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Getting out of the Upper Deck after a Hockey game will be your first nightmare if your seats are there. Only two escalators lead down and out and the wait can be up to 20 minutes for the thousands of cheapskates. If you survive that wait then good luck exiting the shopping center parking lot. It looks like Black Friday shopping day out there. The wait to get out might have taken an hour, but luckily I entered a nearby bar and drank away the long line of brake lights. Inside the arena is a pretty good view from the Upper Deck, but didn't bother trying any food. Get VIP or figure out some way to avoid the mass crowds and it would be a better experience.

###Human: Predict the sentiments for Getting out of the Upper Deck after a Hockey game will be your first nightmare if your seats are there. Only two escalators lead down and out and the wait can be up to 20 minutes for the thousands of cheapskates. If you survive that wait then good luck exiting the shopping center parking lot. It looks like Black Friday shopping day out there. The wait to get out might have taken an hour, but luckily I entered a nearby bar and drank away the long line of brake lights. Inside the arena is a pretty good view from the Upper Deck, but didn't bother trying any food. Get VIP or figure out some way to avoid the mass crowds and it would be a better experience. ###Assistant: 0

Going to see Trans Siberian Orchestra and had to wait forever to get in. Horrible organization and planning. It is already 30 minutes past start time.

###Human: Predict the sentiments for Going to see Trans Siberian Orchestra and had to wait forever to get in. Horrible organization and planning. It is already 30 minutes past start time. ###Assistant: 0

The facility is great. The pools are outstanding. Glad to see the Tennis courts too. But why do you join a health club? For the gym! The gym floor sucks. Great equipment, but it's all jammed up and tight. \""Sorry if my elbow hits you in the face\"" kind of tight. How about cutting out one basketball court and give us some space to actually work out? It's basically a day care center with a gym thrown in.

###Human: Predict the sentiments for The facility is great. The pools are outstanding. Glad to see the Tennis courts too. But why do you join a health club? For the gym! The gym floor sucks. Great equipment, but it's all jammed up and tight. \""Sorry if my elbow hits you in the face\"" kind of tight. How about cutting out one basketball court and give us some space to actually work out? It's basically a day care center with a gym thrown in. ###Assistant: 0

Wonderful facility & the staff were helpful...my issue... The cost!!! When a gym membership costs double my car payment ..all I can say is no thank you! \n\n\nI go to the gym to work out, not to be hang out and use it as a social status.

###Human: Predict the sentiments for Wonderful facility & the staff were helpful...my issue... The cost!!! When a gym membership costs double my car payment ..all I can say is no thank you! \n\n\nI go to the gym to work out, not to be hang out and use it as a social status. ###Assistant: 0

If you get past the price and look at what lifetime has to offer you will not be disappointed. It's more of a country club feel then a gym. It's geared for families, our kids love it just as much as we do. \nThe service is top notch- you really get what you pay for.

###Human: Predict the sentiments for If you get past the price and look at what lifetime has to offer you will not be disappointed. It's more of a country club feel then a gym. It's geared for families, our kids love it just as much as we do. \nThe service is top notch- you really get what you pay for. ###Assistant: 1

The facilities are great, but the spin classes are not good. There are only two spin classes offered in the evenings, one on Tues and one on Thurs. Dallas, who is in charge of group classes, teaches the Thurs and her idea of motivating her participants is to SCREAM \""Push\"", \""Push it!\"" every 6 seconds. It's the worst spin class I've ever taken in my life and I've taken spin for 15 years. She throws in a few \""woo hoo\"" at the top of her lungs too, all this while being microphoned. She's like a caricature of a class instructor that you would see on an SNL skit from the 80's. For the amount of money I pay for this gym, I expect quality instructors who know how to motivate a class in ways other than screaming the same word over and over for 60 minutes. There were also no jumps, spinning was not on beat, just up hill and downhill. \n\nThe class seats 50 and there were less than ten people in the class which shows you how bad it is. I hope the Tues spin instructor is better and I hope they add more spin classes without Dallas teaching them.\n\nI would give the gym one star, but the equipment is nice, facilities are clean, and employees are nice. I just want better and more spin classes.

###Human: Predict the sentiments for The facilities are great, but the spin classes are not good. There are only two spin classes offered in the evenings, one on Tues and one on Thurs. Dallas, who is in charge of group classes, teaches the Thurs and her idea of motivating her participants is to SCREAM \""Push\"", \""Push it!\"" every 6 seconds. It's the worst spin class I've ever taken in my life and I've taken spin for 15 years. She throws in a few \""woo hoo\"" at the top of her lungs too, all this while being microphoned. She's like a caricature of a class instructor that you would see on an SNL skit from the 80's. For the amount of money I pay for this gym, I expect quality instructors who know how to motivate a class in ways other than screaming the same word over and over for 60 minutes. There were also no jumps, spinning was not on beat, just up hill and downhill. \n\nThe class seats 50 and there were less than ten people in the class which shows you how bad it is. I hope the Tues spin instructor is better and I hope they add more spin classes without Dallas teaching them.\n\nI would give the gym one star, but the equipment is nice, facilities are clean, and employees are nice. I just want better and more spin classes. ###Assistant: 0

Great place!!! Great ambience and service. Good food. Will definitely come back. Inferno quinoa salad is great!!!!!

###Human: Predict the sentiments for Great place!!! Great ambience and service. Good food. Will definitely come back. Inferno quinoa salad is great!!!!! ###Assistant: 1

This second incarnation is terrific. We love the original, but the new place has an open, bright atmosphere that is comfortable and inviting. The food is the same great quality as the original, and the service is great and the location is very convenient for those of us in North Scottsdale. You just can't beat a Boss after work. If you don't know what that means, come by for Happy Hour!

###Human: Predict the sentiments for This second incarnation is terrific. We love the original, but the new place has an open, bright atmosphere that is comfortable and inviting. The food is the same great quality as the original, and the service is great and the location is very convenient for those of us in North Scottsdale. You just can't beat a Boss after work. If you don't know what that means, come by for Happy Hour! ###Assistant: 1

went there last sunday. place was busy but not full.got served chips, salsa and water immediately. never got our drink or food order taken for the 30 minutes we were there. got up and told the manager but all he was interested in was what table we were seated at. the three of us walked out. scottsdale location is great but won't return to pima road location.

###Human: Predict the sentiments for went there last sunday. place was busy but not full.got served chips, salsa and water immediately. never got our drink or food order taken for the 30 minutes we were there. got up and told the manager but all he was interested in was what table we were seated at. the three of us walked out. scottsdale location is great but won't return to pima road location. ###Assistant: 0

Very average Mexican food. Glasses and utensils wrre, in some cases, dirty. We sat outside and asked for the heater but didn't get it... It sat there unused. Someone else asked for it and also didn't get it...but then another party asked for it and got it! The manager came by asked how everything was and got an earful but appeared to ignore it. Food was not offensive but nothing special either.

###Human: Predict the sentiments for Very average Mexican food. Glasses and utensils wrre, in some cases, dirty. We sat outside and asked for the heater but didn't get it... It sat there unused. Someone else asked for it and also didn't get it...but then another party asked for it and got it! The manager came by asked how everything was and got an earful but appeared to ignore it. Food was not offensive but nothing special either. ###Assistant: 0

Not a fan. Brought friends from Canada to the DC Ranch Market Place location for dinner a few weeks ago. No one in our group of 9 thought is was very good and some where annoyed we wasted dinner at this place in lieu of all the great restaurants available in the area. We had dinner on the inside balcony. No tablecloths or nice looking tables, plastic cafeteria or pizza joint cups...go elsewhere for Mexican!!!

###Human: Predict the sentiments for Not a fan. Brought friends from Canada to the DC Ranch Market Place location for dinner a few weeks ago. No one in our group of 9 thought is was very good and some where annoyed we wasted dinner at this place in lieu of all the great restaurants available in the area. We had dinner on the inside balcony. No tablecloths or nice looking tables, plastic cafeteria or pizza joint cups...go elsewhere for Mexican!!! ###Assistant: 0

Waitress was great although everyone seemed overwhelmed ...maybe Bc it's fairly new to open \nThe guacamole was excellent other than that everything we ordered was completely over salted :( our family of 6 couldn't finish anything they ordered Bc of all the salt .... Even the chicken and rice soup \nWouldn't return :( thankfully we had a gift card so we only had to pay 80 dollars for food no one ate

###Human: Predict the sentiments for Waitress was great although everyone seemed overwhelmed ...maybe Bc it's fairly new to open \nThe guacamole was excellent other than that everything we ordered was completely over salted :( our family of 6 couldn't finish anything they ordered Bc of all the salt .... Even the chicken and rice soup \nWouldn't return :( thankfully we had a gift card so we only had to pay 80 dollars for food no one ate ###Assistant: 0

We arrived during happy hour, were greeted by one of the managers. The table we wanted to sit at (no one else was in the restaurant) was dirty. The manager told us to sit wherever we wanted, tossed the menus on the adjacent table and walked off like a spoiled teenager whose phone had been taken away. The servers were nice and seemed overly accommodating, after I expressed my displeasure with the manager, however, the first impression was set. I'm sure the manager was having a rough day, but his attitude was quite off putting. This was our first visit and probably our last.

###Human: Predict the sentiments for We arrived during happy hour, were greeted by one of the managers. The table we wanted to sit at (no one else was in the restaurant) was dirty. The manager told us to sit wherever we wanted, tossed the menus on the adjacent table and walked off like a spoiled teenager whose phone had been taken away. The servers were nice and seemed overly accommodating, after I expressed my displeasure with the manager, however, the first impression was set. I'm sure the manager was having a rough day, but his attitude was quite off putting. This was our first visit and probably our last. ###Assistant: 0

This is our 2nd time here in a week. Food and service was great. Happy they're open late on a Sunday. Again, so happy that we don't have to drive to China Town. We had pot stickers, shrimp rolls, two bowls of pho, and it was only $27.

###Human: Predict the sentiments for This is our 2nd time here in a week. Food and service was great. Happy they're open late on a Sunday. Again, so happy that we don't have to drive to China Town. We had pot stickers, shrimp rolls, two bowls of pho, and it was only $27. ###Assistant: 1

North Las Vegas is stepping it up with a few new restaurants and this is one worth writing about. There are really NO legit pho restaurants in North Las Vegas, so I would say this a great addition to the area. The next closest spot would be Viet Bistro but even that is a little further away.\n\nSo onto the food, we tried the pork egg rolls, combo pho, and charbroiled pork vermicelli bowl. The pork egg rolls are definitely not as good as Viet Bistro, but a whole lot cheaper. You really can't beat 4 large eggrolls for $4.95. They weren't my favorite due to a strange salty/sour flavor. I'll probably give them one more go, in hopes that it was an off batch. The combo pho really hit the spot for me...it had rare steak/meatballs/tendon/tripe...all the good stuff. The flavor of the broth is a tad bit on the sweet side but still very savory. For $8 a bowl, the price is definitely right for the quantity. The charbroiled pork vermicelli bowl was very tasty, but a little skimpy on the pork in my opinion compared to other locations. Also, I wish they offered chicken as an option instead of just beef and pork. And where is my favorite bun bo hue....that would really make this place legit...but prob scare the non-Asian folks in this area.\n\nBased on my observations of the staff, they are Cantonese and Vietnamese (since they speak both languages). They also have some other Asian offerings (like stir fried noodles, curry, pad thai)....not sure if I'll venture into ordering non-Viet or Cantonese items offered. The restaurant is fairly large and clean...for now. Good fro groups and they were showing football games on Sunday. Definitely will be back for a nice hot bowl of pho in the wintertime! Hope they last in this location, it's a needed addition to the restaurants up North.

###Human: Predict the sentiments for North Las Vegas is stepping it up with a few new restaurants and this is one worth writing about. There are really NO legit pho restaurants in North Las Vegas, so I would say this a great addition to the area. The next closest spot would be Viet Bistro but even that is a little further away.\n\nSo onto the food, we tried the pork egg rolls, combo pho, and charbroiled pork vermicelli bowl. The pork egg rolls are definitely not as good as Viet Bistro, but a whole lot cheaper. You really can't beat 4 large eggrolls for $4.95. They weren't my favorite due to a strange salty/sour flavor. I'll probably give them one more go, in hopes that it was an off batch. The combo pho really hit the spot for me...it had rare steak/meatballs/tendon/tripe...all the good stuff. The flavor of the broth is a tad bit on the sweet side but still very savory. For $8 a bowl, the price is definitely right for the quantity. The charbroiled pork vermicelli bowl was very tasty, but a little skimpy on the pork in my opinion compared to other locations. Also, I wish they offered chicken as an option instead of just beef and pork. And where is my favorite bun bo hue....that would really make this place legit...but prob scare the non-Asian folks in this area.\n\nBased on my observations of the staff, they are Cantonese and Vietnamese (since they speak both languages). They also have some other Asian offerings (like stir fried noodles, curry, pad thai)....not sure if I'll venture into ordering non-Viet or Cantonese items offered. The restaurant is fairly large and clean...for now. Good fro groups and they were showing football games on Sunday. Definitely will be back for a nice hot bowl of pho in the wintertime! Hope they last in this location, it's a needed addition to the restaurants up North. ###Assistant: 1

First time here and really loved the genuine flavors, the price, and the atmosphere! Will be back pho more.

###Human: Predict the sentiments for First time here and really loved the genuine flavors, the price, and the atmosphere! Will be back pho more. ###Assistant: 1

The food was very fresh and pretty tasty. The restaurant is very clean and the service is prompt and courteous. I like that there is a Pho restaurant on this side of town and we don't have to drive to Chinatown to enjoy a decent meal. The prices are very reasonable which gives you the opportunity to enjoy more items from the menu. This will now my \""go to\"" Pho restaurant.

###Human: Predict the sentiments for The food was very fresh and pretty tasty. The restaurant is very clean and the service is prompt and courteous. I like that there is a Pho restaurant on this side of town and we don't have to drive to Chinatown to enjoy a decent meal. The prices are very reasonable which gives you the opportunity to enjoy more items from the menu. This will now my \""go to\"" Pho restaurant. ###Assistant: 1

I went to this restaurant three separate times, each time ordering the rare steak pho, and each time the service was horrible. I have never been to a \""restaurant\"" with such inattentive staff before in my life. There is a sign at the door that says please wait to be seated, and if you follow the sign you probably will never eat. Each time I went to this place I had to seat my self. The first time I went here the food was pretty tasty, but the service was not very good. The waitress actually came over while I was on my phone and just grabbed my bowl while I was still eating. I mean all she had to do was ask. The Thai milk tea is tasty, but they fill up those cups with so much ice that you barely get anything.\n\nSecond time I came here I took my mother, we ended up sitting ourselves and I grabbed menus. By the time we were ready to order three separate groups entered and sat themselves. We waited for the waitress to take our order but what she did was go and take everyone elses order first! strike one. I do not know if it was a race thing or what, because she went over to the table seating an asian family, who came in the restaurant more than ten minutes after us, and took their order first. Then she went to each table that was seated much after ours before finally taking our order. My mother was very irked at the sight of this, I had to reassure her it is no big deal, even though it is extremely rude. The gentle man who works there brought all the other tables their veggies, bean sprouts, lime, peppers, branch ,etc, before our table got anything. Its funny because we did get our food before everyone else but we had no sprouts, or any of that, I had to ask for it. My mother loved the food, enough so that she wanted to go again. The chef was very nice and she did come out and apoligize for the fact that they were understafed, she should have said that the staff was undertrained.\n\nWhat really got to me the second time was that we asked for light ice in our thai tea, the waitress kept saying,\""less ice yes, less ice\"" I kept saying no we want light ice, just a little ice, not too much ice, she repeated,\"" yes, less ice\"" when we got our tea it was filled with ice. This simple thing really got on my bad side. How rude!!\n\nThe third and last time i will ever sit in this place was a couple days ago, I went with my mother and we ordered the same thing as the previous. We actually had to ask for ice on the side so there was no confusion, It was a really bad mistake. The Thai tea with no ice was not layered so it was pretty gross. I think its also because with no ice they put a lot more half and half. When the food came out it was not hot, it was warm but not hot. I ate it anyway, until I just lost my appetite. This is the final time I will ever eat inside this place. Maybe I will get something to go, but never will I set foot in this place to eat ever again. \n\nIts hilarious, the waitress grabbed my mothers bowl without asking, just thinking that she was done, I had to tell her that she was still eating. My mother was irked at the fact that she did that and just told her that she is done now. \n\n\nThis place needs to sell their new Tv's and hire a hostess and new waiting staff. or at least Train their existing staff to be competent. They should also dim the lights, it is not a robertos, so quit acting like it is. I would give this place a one star if it was not for the food being fairly decent.\n\n\nI really wish that this place was replaced with Monta Ramen or something similar.

###Human: Predict the sentiments for I went to this restaurant three separate times, each time ordering the rare steak pho, and each time the service was horrible. I have never been to a \""restaurant\"" with such inattentive staff before in my life. There is a sign at the door that says please wait to be seated, and if you follow the sign you probably will never eat. Each time I went to this place I had to seat my self. The first time I went here the food was pretty tasty, but the service was not very good. The waitress actually came over while I was on my phone and just grabbed my bowl while I was still eating. I mean all she had to do was ask. The Thai milk tea is tasty, but they fill up those cups with so much ice that you barely get anything.\n\nSecond time I came here I took my mother, we ended up sitting ourselves and I grabbed menus. By the time we were ready to order three separate groups entered and sat themselves. We waited for the waitress to take our order but what she did was go and take everyone elses order first! strike one. I do not know if it was a race thing or what, because she went over to the table seating an asian family, who came in the restaurant more than ten minutes after us, and took their order first. Then she went to each table that was seated much after ours before finally taking our order. My mother was very irked at the sight of this, I had to reassure her it is no big deal, even though it is extremely rude. The gentle man who works there brought all the other tables their veggies, bean sprouts, lime, peppers, branch ,etc, before our table got anything. Its funny because we did get our food before everyone else but we had no sprouts, or any of that, I had to ask for it. My mother loved the food, enough so that she wanted to go again. The chef was very nice and she did come out and apoligize for the fact that they were understafed, she should have said that the staff was undertrained.\n\nWhat really got to me the second time was that we asked for light ice in our thai tea, the waitress kept saying,\""less ice yes, less ice\"" I kept saying no we want light ice, just a little ice, not too much ice, she repeated,\"" yes, less ice\"" when we got our tea it was filled with ice. This simple thing really got on my bad side. How rude!!\n\nThe third and last time i will ever sit in this place was a couple days ago, I went with my mother and we ordered the same thing as the previous. We actually had to ask for ice on the side so there was no confusion, It was a really bad mistake. The Thai tea with no ice was not layered so it was pretty gross. I think its also because with no ice they put a lot more half and half. When the food came out it was not hot, it was warm but not hot. I ate it anyway, until I just lost my appetite. This is the final time I will ever eat inside this place. Maybe I will get something to go, but never will I set foot in this place to eat ever again. \n\nIts hilarious, the waitress grabbed my mothers bowl without asking, just thinking that she was done, I had to tell her that she was still eating. My mother was irked at the fact that she did that and just told her that she is done now. \n\n\nThis place needs to sell their new Tv's and hire a hostess and new waiting staff. or at least Train their existing staff to be competent. They should also dim the lights, it is not a robertos, so quit acting like it is. I would give this place a one star if it was not for the food being fairly decent.\n\n\nI really wish that this place was replaced with Monta Ramen or something similar. ###Assistant: 0

Convenient, cheap, if a bit eccentric. The egg rolls are nothing to write home about, the pho, even plain, is excellent. I thoroughly enjoyed my sliced beef dish, but it was a bit slim on meat portion, not a bad deal given the price.Their bun needed a little more roasted garlic flourish but its almost there. The nuoc mam could stand to be a bit stronger but I guess they want to maximize their potential customer base; personally I have no problems passing for a fish market after some excellent Vietnamese. Have yet to try the Chinese dishes on the menu but they do look mighty appetizing. Service is still getting sorted out but its not bad, just a work in progress. Later hours on weekends as well as offering broken rice would be nice.

###Human: Predict the sentiments for Convenient, cheap, if a bit eccentric. The egg rolls are nothing to write home about, the pho, even plain, is excellent. I thoroughly enjoyed my sliced beef dish, but it was a bit slim on meat portion, not a bad deal given the price.Their bun needed a little more roasted garlic flourish but its almost there. The nuoc mam could stand to be a bit stronger but I guess they want to maximize their potential customer base; personally I have no problems passing for a fish market after some excellent Vietnamese. Have yet to try the Chinese dishes on the menu but they do look mighty appetizing. Service is still getting sorted out but its not bad, just a work in progress. Later hours on weekends as well as offering broken rice would be nice. ###Assistant: 1

Excellent broth, good food, exceedingly clean restaurant, and a nice owner - we will definitely be returning!

###Human: Predict the sentiments for Excellent broth, good food, exceedingly clean restaurant, and a nice owner - we will definitely be returning! ###Assistant: 1

Good barber, friendly service, clean shop. Costs a couple of dollars more than the chains, but worth it for the quality and straight edge blade finish. I was also happy they take American Express and all cards through Square.

###Human: Predict the sentiments for Good barber, friendly service, clean shop. Costs a couple of dollars more than the chains, but worth it for the quality and straight edge blade finish. I was also happy they take American Express and all cards through Square. ###Assistant: 1

Our first dining experience will unfortunately be our last! We arrived at 5:25pm, seated, & then the experience went downhill! We ordered an order of garlic rolls & it took 30 min with our waiter, Mike checking 3 times to see if they were ready! We ordered 2 - 14\"" pizzas & a calzone & it took over an hr to get them, again with Mike checking more than once. When my husband asked Mike if there was a reason why it was taking so long, Mike's reply was that it was the first week they were opened & that we should have come earlier than 6:00pm. When my husband said we got there before 5:30, Mike shrugged his shoulders & said \""well maybe you shouldn't come back!\"" We have never had a server speak to either one of us like that & that only makes us feel like our business is really not warranted or that important! Coming from NY where restaurants are always super busy & having worked in the restaurant industry, this kind of treatment & speed of service are two things that will quickly make one's business a goner, something a business in today's economy really has to be so careful of! Totally a thumb's down experience & a waste of a Saturday night!

###Human: Predict the sentiments for Our first dining experience will unfortunately be our last! We arrived at 5:25pm, seated, & then the experience went downhill! We ordered an order of garlic rolls & it took 30 min with our waiter, Mike checking 3 times to see if they were ready! We ordered 2 - 14\"" pizzas & a calzone & it took over an hr to get them, again with Mike checking more than once. When my husband asked Mike if there was a reason why it was taking so long, Mike's reply was that it was the first week they were opened & that we should have come earlier than 6:00pm. When my husband said we got there before 5:30, Mike shrugged his shoulders & said \""well maybe you shouldn't come back!\"" We have never had a server speak to either one of us like that & that only makes us feel like our business is really not warranted or that important! Coming from NY where restaurants are always super busy & having worked in the restaurant industry, this kind of treatment & speed of service are two things that will quickly make one's business a goner, something a business in today's economy really has to be so careful of! Totally a thumb's down experience & a waste of a Saturday night! ###Assistant: 0

Went there for lunch today. Everything about it was great! We had sausage and peppers app, wings and capo pizza. We sat at the bar. Drinks were good. Service was amazing! I will be back! So happy to see such a good local place!

###Human: Predict the sentiments for Went there for lunch today. Everything about it was great! We had sausage and peppers app, wings and capo pizza. We sat at the bar. Drinks were good. Service was amazing! I will be back! So happy to see such a good local place! ###Assistant: 1

They need to train the cooks! Nothing is cooked. Pizza is chewy and The dough is not cooked enough. We tried a calzone tonight same thing rubbery dough just terrible!

###Human: Predict the sentiments for They need to train the cooks! Nothing is cooked. Pizza is chewy and The dough is not cooked enough. We tried a calzone tonight same thing rubbery dough just terrible! ###Assistant: 0

Great pizza, great service. I will be here again for sure. Great local spot. Prices were great considering how fresh the ingredients were. Super excited they carry my favorite beer Sierra Nevada too.

###Human: Predict the sentiments for Great pizza, great service. I will be here again for sure. Great local spot. Prices were great considering how fresh the ingredients were. Super excited they carry my favorite beer Sierra Nevada too. ###Assistant: 1

So happy for a new restaurant in my neck of the woods! Even better that it is good...\n\nThis place just opened in the Bashas shopping center on the corner of Gilbert rd. and Chandler Hts. Not much out this way- so we end up hitting germann and gilbert. \n\nWe ordered the garlic rotolis- which are kind of like garlic knots but bigger and yummier. Followed it with a large pizza with pepperoni (we are a pretty plain group-lol). Gave the chicken wings a try as well and went with the Italian style which is made with roasted onion and garlic. All the food was delicious :) The price was pretty much what you would expect...I believe our bill came to $30 bucks. \n\nThe restaurant is also decorated really well and the bar has I believe two or three tv's which had the games playing. Seems as though people had already deemed the place to be a good neighborhood spot to sit and watch the games and the bar seats were all full.\n\nEnjoyed and will go back!

###Human: Predict the sentiments for So happy for a new restaurant in my neck of the woods! Even better that it is good...\n\nThis place just opened in the Bashas shopping center on the corner of Gilbert rd. and Chandler Hts. Not much out this way- so we end up hitting germann and gilbert. \n\nWe ordered the garlic rotolis- which are kind of like garlic knots but bigger and yummier. Followed it with a large pizza with pepperoni (we are a pretty plain group-lol). Gave the chicken wings a try as well and went with the Italian style which is made with roasted onion and garlic. All the food was delicious :) The price was pretty much what you would expect...I believe our bill came to $30 bucks. \n\nThe restaurant is also decorated really well and the bar has I believe two or three tv's which had the games playing. Seems as though people had already deemed the place to be a good neighborhood spot to sit and watch the games and the bar seats were all full.\n\nEnjoyed and will go back! ###Assistant: 1

I really wanted to like this place as I've heard and read good things, that's where the good part of the story ends. When I arrived I watched the pizza being made with all the precision of a machine, perhaps they should use a machine, exactly this much dough; no more, no less, exactly this much cheese; no more, no less, exactly x number pieces of paper thin pepperoni; no more, no less, x number leaves of basil; no more, no less, obviously they are very concerned about the per unit cost, who cares about the taste or look. The dough was like a cracker no give at the edges overcooked in their 1000 degree coal oven and it was pricey at that. Staff was pleasant and courteous which doesn't make up for an $18 pizza which weighs like almost nothing when you carry it out. If I was to buy another, which I will not, I would weigh it when I got home, you sure don't need 2 hands to carry it like large homemade style pizza. I threw out the leftovers which is a mortal sin for an Italian but I couldn't bare to eat it again.\n\nIf you want a pizza in this area, try Basha's they're not great but they're half the price, and they use a gas fired brick oven.

###Human: Predict the sentiments for I really wanted to like this place as I've heard and read good things, that's where the good part of the story ends. When I arrived I watched the pizza being made with all the precision of a machine, perhaps they should use a machine, exactly this much dough; no more, no less, exactly this much cheese; no more, no less, exactly x number pieces of paper thin pepperoni; no more, no less, x number leaves of basil; no more, no less, obviously they are very concerned about the per unit cost, who cares about the taste or look. The dough was like a cracker no give at the edges overcooked in their 1000 degree coal oven and it was pricey at that. Staff was pleasant and courteous which doesn't make up for an $18 pizza which weighs like almost nothing when you carry it out. If I was to buy another, which I will not, I would weigh it when I got home, you sure don't need 2 hands to carry it like large homemade style pizza. I threw out the leftovers which is a mortal sin for an Italian but I couldn't bare to eat it again.\n\nIf you want a pizza in this area, try Basha's they're not great but they're half the price, and they use a gas fired brick oven. ###Assistant: 0

The pizza is bit pricey but excellent, and the garlic knots are super. Staff are pretty good. Service is a little slow but that is probably because it's a new place and really busy plus all new staff . I hope the place continues to provide great food because it's wonderful to have a good restaurant in the area.

###Human: Predict the sentiments for The pizza is bit pricey but excellent, and the garlic knots are super. Staff are pretty good. Service is a little slow but that is probably because it's a new place and really busy plus all new staff . I hope the place continues to provide great food because it's wonderful to have a good restaurant in the area. ###Assistant: 1

I like the food but it need some help to do with the service. Waitresses are nice but they are too busy to forget things. The manager need to figure out that problem. It lacks of organization.

###Human: Predict the sentiments for I like the food but it need some help to do with the service. Waitresses are nice but they are too busy to forget things. The manager need to figure out that problem. It lacks of organization. ###Assistant: 1

Menu was really easy to read, I like the straight-to-the-point options. Donuts had that nice airy bite to them, with the side of some iced coffee, you can't go wrong .

###Human: Predict the sentiments for Menu was really easy to read, I like the straight-to-the-point options. Donuts had that nice airy bite to them, with the side of some iced coffee, you can't go wrong . ###Assistant: 1

Small joint in a developing area, I figured, \""new spot, will have to work out the kinks.\"" No way, first visit was great, I was even \""that guy\"" that walks in 4 minutes before closing (I honestly didn't know the hours SORRY) they did not mind, were jovial and fun to talk to. \nI ordered the Korean chili chicken, (asian) slaw, with a sprinkles cake donut. Was highly impressed, the chicken was fried to a nice crisp and it was sauced tossed to perfection as to not goo it up. The flavor was on point, I frequent Korean chicken joints in LA and this is definitely up to par. The donut was eaten bit by bit after each mouthful of the chicken followed by slaw each time to clear the palate. They also were nice enough to throw in an extra donut on my way out, that i am saving for dessert after whatever i scrounge up in my kitchen tonight.

###Human: Predict the sentiments for Small joint in a developing area, I figured, \""new spot, will have to work out the kinks.\"" No way, first visit was great, I was even \""that guy\"" that walks in 4 minutes before closing (I honestly didn't know the hours SORRY) they did not mind, were jovial and fun to talk to. \nI ordered the Korean chili chicken, (asian) slaw, with a sprinkles cake donut. Was highly impressed, the chicken was fried to a nice crisp and it was sauced tossed to perfection as to not goo it up. The flavor was on point, I frequent Korean chicken joints in LA and this is definitely up to par. The donut was eaten bit by bit after each mouthful of the chicken followed by slaw each time to clear the palate. They also were nice enough to throw in an extra donut on my way out, that i am saving for dessert after whatever i scrounge up in my kitchen tonight. ###Assistant: 1

I decided to come here since it's only 10mins away from school and I have an hour until class starts. We got there at 7am, there was a lady in front of us so I explored the place and took some pictures. The place was cute. I love the artwork on the wall. I thought those frames were touch screens but it's not. The staff was friendly & helpful. I ordered the chocolate + rose + pistachio and the maple bacon was calling my name so I ended up with 2 donuts. Both were good, I expected the bacon to be crispy but it's not. The other donut, it had an aroma of a rose.. Soo good! I will come back and try their chicken.

###Human: Predict the sentiments for I decided to come here since it's only 10mins away from school and I have an hour until class starts. We got there at 7am, there was a lady in front of us so I explored the place and took some pictures. The place was cute. I love the artwork on the wall. I thought those frames were touch screens but it's not. The staff was friendly & helpful. I ordered the chocolate + rose + pistachio and the maple bacon was calling my name so I ended up with 2 donuts. Both were good, I expected the bacon to be crispy but it's not. The other donut, it had an aroma of a rose.. Soo good! I will come back and try their chicken. ###Assistant: 1

I have been waiting and waiting for this place to open because I love a great donut. I stopped in this morning on my way to work and was so excited when I saw the donut case. \n\nDecisions decisions...after standing there for 5 minutes I made my choices. I chose the cajeta sea salt fritter and the chipotle limon cake donut. The fritter was huge and if you like sweet and salty you are going to love this donut. It was so good. I don't normally like a cake donut but this one wasn't dry or overly dense. It had a hint of lemon and the chipotle sugar was sweet and spicy. I loved it! \n\nThe premium donuts are a bit pricey but they are so worth it. Let me just say these donuts are drop on the ground delicious. Yes if I dropped it on the ground I would still eat it!

###Human: Predict the sentiments for I have been waiting and waiting for this place to open because I love a great donut. I stopped in this morning on my way to work and was so excited when I saw the donut case. \n\nDecisions decisions...after standing there for 5 minutes I made my choices. I chose the cajeta sea salt fritter and the chipotle limon cake donut. The fritter was huge and if you like sweet and salty you are going to love this donut. It was so good. I don't normally like a cake donut but this one wasn't dry or overly dense. It had a hint of lemon and the chipotle sugar was sweet and spicy. I loved it! \n\nThe premium donuts are a bit pricey but they are so worth it. Let me just say these donuts are drop on the ground delicious. Yes if I dropped it on the ground I would still eat it! ###Assistant: 1

I was so excited to try something new! I went inside and the place was really cool. When I got back to work to eat my chicken, it was raw, my chicken was bleeding. I am not sure if it's a mistake or what is going on. The portions are small for what you pay for and I like my chicken cooked. I will never go back I don't even want my money back.

###Human: Predict the sentiments for I was so excited to try something new! I went inside and the place was really cool. When I got back to work to eat my chicken, it was raw, my chicken was bleeding. I am not sure if it's a mistake or what is going on. The portions are small for what you pay for and I like my chicken cooked. I will never go back I don't even want my money back. ###Assistant: 0

I went into here this past Friday thinking to myself chicken and donuts how unique is that; makes one think of a LoLo's spinoff. I spent rounded up $9.00 on a chicken thigh and drumstick with a cucumber salad. Not only was it overpriced for those two pieces, but it look as if the chicken was cooked too fast in old oil and not long enough. When I bite into the chicken it had an aftertaste and was pink with a tinge of blood inside. I expected more from an establishment serving food. When I tried to contact them shortly after the blood tinged chicken my call went unanswered after several attempts.

###Human: Predict the sentiments for I went into here this past Friday thinking to myself chicken and donuts how unique is that; makes one think of a LoLo's spinoff. I spent rounded up $9.00 on a chicken thigh and drumstick with a cucumber salad. Not only was it overpriced for those two pieces, but it look as if the chicken was cooked too fast in old oil and not long enough. When I bite into the chicken it had an aftertaste and was pink with a tinge of blood inside. I expected more from an establishment serving food. When I tried to contact them shortly after the blood tinged chicken my call went unanswered after several attempts. ###Assistant: 0

I have been a fan of Welcome Diner for a while and was very excited to hear they were opening up a new restaurant. Let me tell you that I was not disappointed when I finally got to try them. Its just a small little restaurant, run by some really nice people. But what they are able to achieve is pretty cool.\n\nBoth my wife and I got the 3 piece chicken and donut. I got the Japanese bbq and she got the Korean Spicy. We ended up trading a piece so both of us could try the other. I was really impressed. Both flavors were really bold and tasty. Cooked to perfection with just the right amount of batter. The slaw that I got as a side was really good as well.\n\nI upgraded my donut to one with blueberry cream cheese icing and it was good. But really for me it was the chicken that stole the show.\n\nGive this place a try. Its small little business like this one, and of course its big brother Welcome Dinner, that help gives Phoenix its flavor.

###Human: Predict the sentiments for I have been a fan of Welcome Diner for a while and was very excited to hear they were opening up a new restaurant. Let me tell you that I was not disappointed when I finally got to try them. Its just a small little restaurant, run by some really nice people. But what they are able to achieve is pretty cool.\n\nBoth my wife and I got the 3 piece chicken and donut. I got the Japanese bbq and she got the Korean Spicy. We ended up trading a piece so both of us could try the other. I was really impressed. Both flavors were really bold and tasty. Cooked to perfection with just the right amount of batter. The slaw that I got as a side was really good as well.\n\nI upgraded my donut to one with blueberry cream cheese icing and it was good. But really for me it was the chicken that stole the show.\n\nGive this place a try. Its small little business like this one, and of course its big brother Welcome Dinner, that help gives Phoenix its flavor. ###Assistant: 1

Welcome Chicken + Donuts is a much-needed foodie paradise! Not knowing what to expect, I was thinking chicken and donuts would be a take on chicken and waffles -- the flavors and quality of the food were insanely better! This is a place that FOODIES WILL LOVE! (We certainly did!) Don't go here if you are expecting KFC, Waffle House, Dunkin Donuts-type fare. This is not a fast food joint and if that's what you like to eat then you certainly will not be able to appreciate the complexity of delicious flavors this place has to offer. \n\nThe chicken is local, fresh, not full of hormones, and unbleached! Incredibly rare to find eating out! The flavors were incredible -- I liked the Korean Chili the best. The sides to go along with the fried chicken are unique and delicious! And the cake donut on the side was surprisingly-perfect with the food! We even got toddy (cold-brewed coffee) that was tasty and cheap and learned it is locally brewed in Phoenix too! \n\nI'm really excited to try some of the gourmet flavors of donuts that they offer. They look like something out of cupcake bakery that you would find in San Francisco - not something typical for Phoenix at all. This place has no snottie vibe either! Just real people creating epic food with epic quality!\n\nWe'll be bringing my mother-in-law along next time for sure! This place really does have something to offer everyone!

###Human: Predict the sentiments for Welcome Chicken + Donuts is a much-needed foodie paradise! Not knowing what to expect, I was thinking chicken and donuts would be a take on chicken and waffles -- the flavors and quality of the food were insanely better! This is a place that FOODIES WILL LOVE! (We certainly did!) Don't go here if you are expecting KFC, Waffle House, Dunkin Donuts-type fare. This is not a fast food joint and if that's what you like to eat then you certainly will not be able to appreciate the complexity of delicious flavors this place has to offer. \n\nThe chicken is local, fresh, not full of hormones, and unbleached! Incredibly rare to find eating out! The flavors were incredible -- I liked the Korean Chili the best. The sides to go along with the fried chicken are unique and delicious! And the cake donut on the side was surprisingly-perfect with the food! We even got toddy (cold-brewed coffee) that was tasty and cheap and learned it is locally brewed in Phoenix too! \n\nI'm really excited to try some of the gourmet flavors of donuts that they offer. They look like something out of cupcake bakery that you would find in San Francisco - not something typical for Phoenix at all. This place has no snottie vibe either! Just real people creating epic food with epic quality!\n\nWe'll be bringing my mother-in-law along next time for sure! This place really does have something to offer everyone! ###Assistant: 1

I have had 3 donuts from Welcome Chicken and Donuts. The extremely flavorful salted caramel bun type thing.... got this around opening day, and it was legitimately tasty. The second time, I tried the blueberry cheesecake and the chocolate cacao. Both were insanely good, even better than the salted caramel. The chocolate cacao had dense white cake donut with dark chocolate icing... so good. The cheesecake blueberry was also delicious... a little savory, a little sweet, and all tasty. I will certainly be back to try more donuts and try the chicken!

###Human: Predict the sentiments for I have had 3 donuts from Welcome Chicken and Donuts. The extremely flavorful salted caramel bun type thing.... got this around opening day, and it was legitimately tasty. The second time, I tried the blueberry cheesecake and the chocolate cacao. Both were insanely good, even better than the salted caramel. The chocolate cacao had dense white cake donut with dark chocolate icing... so good. The cheesecake blueberry was also delicious... a little savory, a little sweet, and all tasty. I will certainly be back to try more donuts and try the chicken! ###Assistant: 1

First time here and what an amazing experience! I didn't realize that everything here was non-GMO and ORGANIC which was a huge a major plus!!! \n\nI had the Wisconsin cheddar cheese apple fritter and two piece fried chicken with Japanese barbecue sauce.\n\nIt was beyond fantastic. Fried chicken was so crunchy moist and succulent that it pretty much melted in your mouth. I was hesitant about adding the Japanese barbecue sauce but I am so glad that I did. It is a definite must in my book!\n\nThe donuts were just as equally amazing and oozing with unique creativity freshness and so much taste in each and every bite. I was torn between the cheddar cheese Wisconsin apple fritter and the banana cream peanut butter pecan, so I did both and loved it.\n\nYou definitely have to try this place!!!

###Human: Predict the sentiments for First time here and what an amazing experience! I didn't realize that everything here was non-GMO and ORGANIC which was a huge a major plus!!! \n\nI had the Wisconsin cheddar cheese apple fritter and two piece fried chicken with Japanese barbecue sauce.\n\nIt was beyond fantastic. Fried chicken was so crunchy moist and succulent that it pretty much melted in your mouth. I was hesitant about adding the Japanese barbecue sauce but I am so glad that I did. It is a definite must in my book!\n\nThe donuts were just as equally amazing and oozing with unique creativity freshness and so much taste in each and every bite. I was torn between the cheddar cheese Wisconsin apple fritter and the banana cream peanut butter pecan, so I did both and loved it.\n\nYou definitely have to try this place!!! ###Assistant: 1

Got an iced cofee and maple pecan apple fritter. It had a great taste but then the bad part came in, it was extremely greasy making it inedible! Coffees was ok but not that good. Maybe il try their chicken one day. As of now i will go down the street to circle k for coffee and donuts.

###Human: Predict the sentiments for Got an iced cofee and maple pecan apple fritter. It had a great taste but then the bad part came in, it was extremely greasy making it inedible! Coffees was ok but not that good. Maybe il try their chicken one day. As of now i will go down the street to circle k for coffee and donuts. ###Assistant: 0

One of the best food combinations is salty and sweet. Welcome Chicken and Donuts does this excellence. I know that whenever I go here I won't be disappointed. \nHaving grown up sample a fair share of donuts as a family I am well versed in the decadence of donuts. The great part about the donuts here is the combination of classic donuts like the apple fritter and cake donut but you can also try some of the most unique creations that they offer like key lime and lemon poppyseed to name a couple. \nWhat goes better with a donut than coffee. And the coffee does not fail. There aren't many place around town that offer a cold brew and theirs is dynamite. I love that they offer almond milk as an option. \nThe chicken is spot on. Just the right amount of crispness and so juicy. Everyone that works there has been friendly and welcoming. Indoor seating is limited but there is an awesome patio outside.

###Human: Predict the sentiments for One of the best food combinations is salty and sweet. Welcome Chicken and Donuts does this excellence. I know that whenever I go here I won't be disappointed. \nHaving grown up sample a fair share of donuts as a family I am well versed in the decadence of donuts. The great part about the donuts here is the combination of classic donuts like the apple fritter and cake donut but you can also try some of the most unique creations that they offer like key lime and lemon poppyseed to name a couple. \nWhat goes better with a donut than coffee. And the coffee does not fail. There aren't many place around town that offer a cold brew and theirs is dynamite. I love that they offer almond milk as an option. \nThe chicken is spot on. Just the right amount of crispness and so juicy. Everyone that works there has been friendly and welcoming. Indoor seating is limited but there is an awesome patio outside. ###Assistant: 1

Korean chicken was amazing! Drove past this place on the way to work and had to try it. Not disappointed at all. The maple bacon donut was amazing as well. The line was long but worth the wait.

###Human: Predict the sentiments for Korean chicken was amazing! Drove past this place on the way to work and had to try it. Not disappointed at all. The maple bacon donut was amazing as well. The line was long but worth the wait. ###Assistant: 1

When I first discovered chicken and waffles, I had a whole new world of cuisine open up to me. WC+D was not quite that eye opening however.\n\nThe building doesn't look like much from the outside, and even once you come inside it doesn't blow you away. The outside patio is quite nice (and I assume they will be working on the outside of the building a bit more considering they haven't been open for long and still have an ad for the old business on their doors).\n\nHowever, you come here for the food. I ended up getting a dozen wings with korean chili. These wings are not tiny wings like you get at other places, so half a dozen was more than enough for me (but I get dinner for later). The taste was wonderful. It was the right amount of spice and a little sweetness. The green onions were a good addition. However, as most wings are, these are super messy. However, having to lick off the extra sauce at the end was a nice bonus.\n\nI ended up getting a chipotle limon sugar donut. It was okay. It wasn't bad, but it was nothing special. I really wanted to replicate the chicken and waffle taste palette, but screwed up with the sauce wings and non plain donut.

###Human: Predict the sentiments for When I first discovered chicken and waffles, I had a whole new world of cuisine open up to me. WC+D was not quite that eye opening however.\n\nThe building doesn't look like much from the outside, and even once you come inside it doesn't blow you away. The outside patio is quite nice (and I assume they will be working on the outside of the building a bit more considering they haven't been open for long and still have an ad for the old business on their doors).\n\nHowever, you come here for the food. I ended up getting a dozen wings with korean chili. These wings are not tiny wings like you get at other places, so half a dozen was more than enough for me (but I get dinner for later). The taste was wonderful. It was the right amount of spice and a little sweetness. The green onions were a good addition. However, as most wings are, these are super messy. However, having to lick off the extra sauce at the end was a nice bonus.\n\nI ended up getting a chipotle limon sugar donut. It was okay. It wasn't bad, but it was nothing special. I really wanted to replicate the chicken and waffle taste palette, but screwed up with the sauce wings and non plain donut. ###Assistant: 1

Chicken (lunch menu) not served until 1030a and it gets busy from then to 1p but may sell out sooner.

###Human: Predict the sentiments for Chicken (lunch menu) not served until 1030a and it gets busy from then to 1p but may sell out sooner. ###Assistant: 1

Disappointing. Unique flavorings of doughnuts that are grossly overpriced and in the end relatively boring. Nothing impressed me about the donuts, sadly. I was really hoping for doughnuts that are made to order and really fresh. The three doughnuts I purchased had been made 8+ hours before.\n\nI came away with an impression of uncleanliness. Most of the workers or owners had scraggly hair and scruffy beards. The interior and the servers don't add to the atmosphere. \n\nI am going to stick with Welcome Diner and Rainbow Donuts.

###Human: Predict the sentiments for Disappointing. Unique flavorings of doughnuts that are grossly overpriced and in the end relatively boring. Nothing impressed me about the donuts, sadly. I was really hoping for doughnuts that are made to order and really fresh. The three doughnuts I purchased had been made 8+ hours before.\n\nI came away with an impression of uncleanliness. Most of the workers or owners had scraggly hair and scruffy beards. The interior and the servers don't add to the atmosphere. \n\nI am going to stick with Welcome Diner and Rainbow Donuts. ###Assistant: 0

Have you ever been rendered speechless by a piece of chicken? If your answer is no, you've been eating the wrong chicken, and you need to get yourself to Chicken + Donuts. \n\nWe came on a Saturday for lunch and each enjoyed a combo of the two piece chicken and a donut, plus a side. We both got Korean chili chicken, I got the balsamic pear donut and my husband got the chocolate pistachio rose donut. I got the cucumber salad side and my husband got the slaw. \n\nIt was ridiculous. \n\nThe chicken was perfectly crispy but surprisingly light and juicy covered in an amazing spicy sweet Korean sauce garnished with scallions, and after I had my first bite, I couldn't talk. You know when you're sitting around the table with your family and your mom made your favorite dish and somebody goes, \""it must be good, the whole table went silent!\""? It was like that, but in an old booth in a renovated KFC serving the best food I've eaten all year. \n\nThe donuts were exquisite. The artisan donuts that this unassuming place pumps out... I can't comprehend it. My pear balsamic donut had a great natural pear flavor with a tart/sweet thing going on that ruled. My husbands chocolate pistachio rose donut was my favorite though, for the salty/sweet plus crunch deal. It was just all so good. \n\ntl;dr: this place is unassuming perfection with the best chicken I've ever eaten, a great outdoor space, good donuts and Stevie Wonder on the speakers. It's a must.

###Human: Predict the sentiments for Have you ever been rendered speechless by a piece of chicken? If your answer is no, you've been eating the wrong chicken, and you need to get yourself to Chicken + Donuts. \n\nWe came on a Saturday for lunch and each enjoyed a combo of the two piece chicken and a donut, plus a side. We both got Korean chili chicken, I got the balsamic pear donut and my husband got the chocolate pistachio rose donut. I got the cucumber salad side and my husband got the slaw. \n\nIt was ridiculous. \n\nThe chicken was perfectly crispy but surprisingly light and juicy covered in an amazing spicy sweet Korean sauce garnished with scallions, and after I had my first bite, I couldn't talk. You know when you're sitting around the table with your family and your mom made your favorite dish and somebody goes, \""it must be good, the whole table went silent!\""? It was like that, but in an old booth in a renovated KFC serving the best food I've eaten all year. \n\nThe donuts were exquisite. The artisan donuts that this unassuming place pumps out... I can't comprehend it. My pear balsamic donut had a great natural pear flavor with a tart/sweet thing going on that ruled. My husbands chocolate pistachio rose donut was my favorite though, for the salty/sweet plus crunch deal. It was just all so good. \n\ntl;dr: this place is unassuming perfection with the best chicken I've ever eaten, a great outdoor space, good donuts and Stevie Wonder on the speakers. It's a must. ###Assistant: 1

Absolutely love this place I went for the chicken breast with Korean Chili Sauce w/miso butter corn and a Maple Bacon Donut! Top notch, the chicken was so good and juicy. Loved the side and definitely the donut! I will definitely back in the very near future for some more good food. Have to get there early because they sell out fast...So you know it's amazing!

###Human: Predict the sentiments for Absolutely love this place I went for the chicken breast with Korean Chili Sauce w/miso butter corn and a Maple Bacon Donut! Top notch, the chicken was so good and juicy. Loved the side and definitely the donut! I will definitely back in the very near future for some more good food. Have to get there early because they sell out fast...So you know it's amazing! ###Assistant: 1

When two great comfort foods meet\n\nWelcome Chicken + Donuts serves exactly what the name says, fried chicken and donuts. Everything at Welcome Chicken + Donuts is made fresh on the premises daily. \n\nWelcome Chicken + Donuts has the most amazing flavored donuts. The dounuts are truly inventive with flavors like espresso, maple bacon, PB&J, cr\u00e8me br\u00fbl\u00e9e, the list goes on and on. These donuts are a must try.\n\nOn my first visit I choose one of my favorite flavor combinations, Cream Cheese and Blue Berry. My lunch companion choose the Apple Fritter and Wisconsin Cheese. The donuts were light, pillowy, and glazed with a wonderfully light sweet topping.\n\nNow let's talk chicken. All I can say is the chicken at Welcome Chicken + Donuts is delicious. The chicken has a crispy well-seasoned skin, and juicy tender meat, just like chicken should be. Welcome Chicken + Donuts use a unique blend of varuous spices to give a world flavor to their chicken. You can choose to have chicken seasoned with a dry rub or wet, both are delicious. \n\nTogether or separately - the chicken and donuts all winners. I definitely recommend Welcome Chicken + Donuts.

###Human: Predict the sentiments for When two great comfort foods meet\n\nWelcome Chicken + Donuts serves exactly what the name says, fried chicken and donuts. Everything at Welcome Chicken + Donuts is made fresh on the premises daily. \n\nWelcome Chicken + Donuts has the most amazing flavored donuts. The dounuts are truly inventive with flavors like espresso, maple bacon, PB&J, cr\u00e8me br\u00fbl\u00e9e, the list goes on and on. These donuts are a must try.\n\nOn my first visit I choose one of my favorite flavor combinations, Cream Cheese and Blue Berry. My lunch companion choose the Apple Fritter and Wisconsin Cheese. The donuts were light, pillowy, and glazed with a wonderfully light sweet topping.\n\nNow let's talk chicken. All I can say is the chicken at Welcome Chicken + Donuts is delicious. The chicken has a crispy well-seasoned skin, and juicy tender meat, just like chicken should be. Welcome Chicken + Donuts use a unique blend of varuous spices to give a world flavor to their chicken. You can choose to have chicken seasoned with a dry rub or wet, both are delicious. \n\nTogether or separately - the chicken and donuts all winners. I definitely recommend Welcome Chicken + Donuts. ###Assistant: 1

This will be an overall review of the food and staff. I dont care what a place looks like as long as its clean and the food is good enough not to stay home and cook. We have been here a few times since they opened so we hoped for some improvement. The funny thing is when you get thru the front door they think you speak korean or japanese for some reason. I'm thinking I have been around the world a few times but your in Summerlin a local town. Get your english on point. Keep in mind I do speak a few asian languages but your in America and most of your customers aren't Asian. Staffs customer service skills poor. Order to go one time waiting at the front door and same the guy asked me twice if I have been helped. I said don't you remember you ask me a few minutes ago and I still don't have my to go order paid in full online. The place was empty on that day. On to the food Sushi is ok most of the time. However my wife made a huge mistake and ordered the Seafood Sukiyaki it was horrible. The seafood was farm salmon and a few other odd items I think one was brown / gray tuna. No shrimp for you and that will be $18 soup aka Sukiyaki.\nWe are going to stop going here and just order to go from another sushi bar that is more professional with less drama also I agree with another yelper the names of the rolls needs a serious creative change its NOT dance club its local sushi bar. Also another review below was 4 star with a hair in the Ramen, How in the world do you give a 4 star with hair in the food? I approve this message J K KUHL... Come on ES you can do A LOT better.

###Human: Predict the sentiments for This will be an overall review of the food and staff. I dont care what a place looks like as long as its clean and the food is good enough not to stay home and cook. We have been here a few times since they opened so we hoped for some improvement. The funny thing is when you get thru the front door they think you speak korean or japanese for some reason. I'm thinking I have been around the world a few times but your in Summerlin a local town. Get your english on point. Keep in mind I do speak a few asian languages but your in America and most of your customers aren't Asian. Staffs customer service skills poor. Order to go one time waiting at the front door and same the guy asked me twice if I have been helped. I said don't you remember you ask me a few minutes ago and I still don't have my to go order paid in full online. The place was empty on that day. On to the food Sushi is ok most of the time. However my wife made a huge mistake and ordered the Seafood Sukiyaki it was horrible. The seafood was farm salmon and a few other odd items I think one was brown / gray tuna. No shrimp for you and that will be $18 soup aka Sukiyaki.\nWe are going to stop going here and just order to go from another sushi bar that is more professional with less drama also I agree with another yelper the names of the rolls needs a serious creative change its NOT dance club its local sushi bar. Also another review below was 4 star with a hair in the Ramen, How in the world do you give a 4 star with hair in the food? I approve this message J K KUHL... Come on ES you can do A LOT better. ###Assistant: 0

So excited to be here with family and looking forward to some delicious sushi. The restaurant is beautiful and the staff is very friendly!

###Human: Predict the sentiments for So excited to be here with family and looking forward to some delicious sushi. The restaurant is beautiful and the staff is very friendly! ###Assistant: 1

If you call this sushi, it would be a real insult to those real professional sushi chef who study and work hard to earn their titles. Let me just say, I can not find anything right about this place. Sorry!! The word Sushi and Sushi chef comes with an extensive training not a privilege of a color of your skin.

###Human: Predict the sentiments for If you call this sushi, it would be a real insult to those real professional sushi chef who study and work hard to earn their titles. Let me just say, I can not find anything right about this place. Sorry!! The word Sushi and Sushi chef comes with an extensive training not a privilege of a color of your skin. ###Assistant: 0

I come here literally every week. Nice clean atmosphere where everyone is always happy to greet you. Amazing special fish selections from all over the world and everything tastes amazing. The servers are a great help when suggesting exactly what i was craving! Yumyumyum!

###Human: Predict the sentiments for I come here literally every week. Nice clean atmosphere where everyone is always happy to greet you. Amazing special fish selections from all over the world and everything tastes amazing. The servers are a great help when suggesting exactly what i was craving! Yumyumyum! ###Assistant: 1

It is 6:45. Half the people in here have kids. Club music is playing and the last song detailed a sexual encounter, even using \""shit\"" and \""fuck\"". It is super awkward. They even have a children's section on their menu.

###Human: Predict the sentiments for It is 6:45. Half the people in here have kids. Club music is playing and the last song detailed a sexual encounter, even using \""shit\"" and \""fuck\"". It is super awkward. They even have a children's section on their menu. ###Assistant: 0

A kosher bakery? Yes please! In the same plaza as the German Bread Bakery? Double yes! Carb mecca up in here.\n\nIn addition to a case full of sweet and savory baked goods with fillings like cherries, potatoes, mushrooms, spinach, and cheese, there are various wraps, paninis, calzones, and burekas. And it's mostly vegetarian and kosher. \nEggpant panini is delicious, but the House Special panini is probably even better, with zatar, pesto, egg, tomato, and cheese. \n\nIf that's not enough, there are some dessert cakes available, a limited coffee menu, and also ice cream. Service is polite, decor is bright pinks and reds, and there's plenty of seating. \n\nRemember, they're closed on Saturdays for Sabbath!

###Human: Predict the sentiments for A kosher bakery? Yes please! In the same plaza as the German Bread Bakery? Double yes! Carb mecca up in here.\n\nIn addition to a case full of sweet and savory baked goods with fillings like cherries, potatoes, mushrooms, spinach, and cheese, there are various wraps, paninis, calzones, and burekas. And it's mostly vegetarian and kosher. \nEggpant panini is delicious, but the House Special panini is probably even better, with zatar, pesto, egg, tomato, and cheese. \n\nIf that's not enough, there are some dessert cakes available, a limited coffee menu, and also ice cream. Service is polite, decor is bright pinks and reds, and there's plenty of seating. \n\nRemember, they're closed on Saturdays for Sabbath! ###Assistant: 1

A little bit of Tokyo in Montreal .Brought by the Kinka family .\n\nOkay how am I supposed to review this ..\nFor once that I truly felt in love with such a restaurant in Montreal. A lot of people who know me knows that I'm a sucker for Japanese food --having had amazing experiences at Guu in Toronto and Vancouver. Although , the food is not 100% authentic , let's just say they nailed it in term of concept and food quality.\n\nMy experience here was memorable as I got the opportunity to visit this place during their pre-opening week. \n\nOne of the first thing to note here is that their staff are new and I think it's going to take a hit of time for them to get down to their desired customer service and experience , I'm going to be fair and I'm going to say it was okay. Staff seems eager to get rid of your plates sometimes --without asking and eye contacts is not omnipresent. I guess those are things that they can work on.\nBut so far , I did see the manager on the floor , telling them how to become more efficient and how to give the best experience to customers. A+ to that man , he managed Toronto's Guu in the last and he will be in no time manage to get this restaurant to it's full capacity in no time.\n\nFood experience was excellent.\nThe Okonomiyaki was above average as compared to other places I've tried in Montreal. The pancake was just enough crispy to make me enjoy the squids! They didn't go overboard with their sauce either.\n\nThe gyu tataki salad was the most memorable plate for me. this plate was not only refreshing but the beef sashimi actually tasted amazing. One has to try to explain the feelings I had while slowly biting and savouring my experience with this dish. Indeed, if you come here , I highly recommend trying this.\n\nThe last dish I had taken was the Kimchi udon--I'll be honest , it wasn't great. I think it was a little bit overpriced and lacked some flavours. At that price , you could also expect a bigger portion when it's concern noodles and kimchi but it wasn't the case. \n\nOverall, I'll give this place 5 stars , from the moment I walked in and to the moment I walked out , I had a great izakaya experience. Although , it's not the perfect spot to drink just yet based on the crowd--I think it will only slowly become based on the service , food and my high expectations from Kinka family.\nFood wise it can definitely improve , and I hope it will as they can bring so many plates from their franchise. And to have a happy time , note that bottle of sake are not expensive, a group will easily have a blast with booze if they want.\n\nDo I plan to come back here in the future ? \nDefinitely , and then I will re-review my experience to see whether they have match ,exceed or failed to respond to my expectations.

###Human: Predict the sentiments for A little bit of Tokyo in Montreal .Brought by the Kinka family .\n\nOkay how am I supposed to review this ..\nFor once that I truly felt in love with such a restaurant in Montreal. A lot of people who know me knows that I'm a sucker for Japanese food --having had amazing experiences at Guu in Toronto and Vancouver. Although , the food is not 100% authentic , let's just say they nailed it in term of concept and food quality.\n\nMy experience here was memorable as I got the opportunity to visit this place during their pre-opening week. \n\nOne of the first thing to note here is that their staff are new and I think it's going to take a hit of time for them to get down to their desired customer service and experience , I'm going to be fair and I'm going to say it was okay. Staff seems eager to get rid of your plates sometimes --without asking and eye contacts is not omnipresent. I guess those are things that they can work on.\nBut so far , I did see the manager on the floor , telling them how to become more efficient and how to give the best experience to customers. A+ to that man , he managed Toronto's Guu in the last and he will be in no time manage to get this restaurant to it's full capacity in no time.\n\nFood experience was excellent.\nThe Okonomiyaki was above average as compared to other places I've tried in Montreal. The pancake was just enough crispy to make me enjoy the squids! They didn't go overboard with their sauce either.\n\nThe gyu tataki salad was the most memorable plate for me. this plate was not only refreshing but the beef sashimi actually tasted amazing. One has to try to explain the feelings I had while slowly biting and savouring my experience with this dish. Indeed, if you come here , I highly recommend trying this.\n\nThe last dish I had taken was the Kimchi udon--I'll be honest , it wasn't great. I think it was a little bit overpriced and lacked some flavours. At that price , you could also expect a bigger portion when it's concern noodles and kimchi but it wasn't the case. \n\nOverall, I'll give this place 5 stars , from the moment I walked in and to the moment I walked out , I had a great izakaya experience. Although , it's not the perfect spot to drink just yet based on the crowd--I think it will only slowly become based on the service , food and my high expectations from Kinka family.\nFood wise it can definitely improve , and I hope it will as they can bring so many plates from their franchise. And to have a happy time , note that bottle of sake are not expensive, a group will easily have a blast with booze if they want.\n\nDo I plan to come back here in the future ? \nDefinitely , and then I will re-review my experience to see whether they have match ,exceed or failed to respond to my expectations. ###Assistant: 1

Hey hey \n\nI'm NUMBER ONE fan of Japanese food. I went with a group of 4 friends. At the moment we enter the restaurant, all the employee Welcome us in Japanese +(wave) :D (This made me happy).\n\nThey have a very nice place and seat where you can store your coat.\nWe were only 4, so we had to share a long table with strangers. (Awkward at first, but it was alright when the food arrived)\n\nSo many dishes to try !!! Luckily i did some research before, so i knew a bit of what I wanted to order.\n\nThe food came really fast. Beautiful, Flavourful, exciting!\nMy favourite one was the EBIMAYO. I go crazy for Fried Shrimp and those shrimps were super big haha.\nTakoyaki, Crazy quality. #Speechless\n\nFor the dessert, the Matcha creme brulee = Must-try (OBLIGER) lol\n\nFor the service, it was really good. Our Metal cup (yes) were always full and I liked how they ask us If we enjoy the experience. \n\nI was happy that another table celebrate their birthday.\nHalf of the staff went near the table and start singing in Japanese and Happy birthday in English. They even brought a blackboard with HBD on it. Even if it wasn't my friend bday, we could feel the excitement through us haha. \n\nWhen we left the place, they all screamed in japanese and waved at us. Best feeling ever!\n\nThis was an amazing experience. I recommend you all to give it a try.\n\nFood lover~\n\nYeye

###Human: Predict the sentiments for Hey hey \n\nI'm NUMBER ONE fan of Japanese food. I went with a group of 4 friends. At the moment we enter the restaurant, all the employee Welcome us in Japanese +(wave) :D (This made me happy).\n\nThey have a very nice place and seat where you can store your coat.\nWe were only 4, so we had to share a long table with strangers. (Awkward at first, but it was alright when the food arrived)\n\nSo many dishes to try !!! Luckily i did some research before, so i knew a bit of what I wanted to order.\n\nThe food came really fast. Beautiful, Flavourful, exciting!\nMy favourite one was the EBIMAYO. I go crazy for Fried Shrimp and those shrimps were super big haha.\nTakoyaki, Crazy quality. #Speechless\n\nFor the dessert, the Matcha creme brulee = Must-try (OBLIGER) lol\n\nFor the service, it was really good. Our Metal cup (yes) were always full and I liked how they ask us If we enjoy the experience. \n\nI was happy that another table celebrate their birthday.\nHalf of the staff went near the table and start singing in Japanese and Happy birthday in English. They even brought a blackboard with HBD on it. Even if it wasn't my friend bday, we could feel the excitement through us haha. \n\nWhen we left the place, they all screamed in japanese and waved at us. Best feeling ever!\n\nThis was an amazing experience. I recommend you all to give it a try.\n\nFood lover~\n\nYeye ###Assistant: 1

Superb! The service is great, and the food is quite delicious, however, a few items didn't have great presentation. The place is also quite loud, with the staff randomly cheering throughout the service. It adds to a very 'hip' urban ambiance, with seemingly 'traditional' menu items. They have a decent sake selection. I'd recommend anyone to check this place out!

###Human: Predict the sentiments for Superb! The service is great, and the food is quite delicious, however, a few items didn't have great presentation. The place is also quite loud, with the staff randomly cheering throughout the service. It adds to a very 'hip' urban ambiance, with seemingly 'traditional' menu items. They have a decent sake selection. I'd recommend anyone to check this place out! ###Assistant: 1

Pros\n- The food was delicious\n- The warm welcome from the staff upon entry is a very nice touch\n- Great decor\n\nCons\n- Our party of 16 was assigned a table that seated no more than 12. I had to sit sideways on the bench to accommodate everyone\n- Portions per dish are very small. Though I appreciate gourmet tapas, $10 for a fistful of spinach with a couple of mushrooms is a stretch\n- Our bill wasn't split, forcing us to divvy a $670 bill ourselves\n- One member of our party wasn't served at all after 2 hours of waiting\n- Ordering the grapefruit cocktail gets you a vodka/soda, grapefruit half and citrus juicer. Very original, but insufficient juice and less labor leaves you wondering why you paid the mark up.\n\nOverall\nMaybe the moral of our story is to avoid going in a large group. Cramped seating, divvied portions and a single bill all point towards the restaurant's inexperience in dealing with parties larger than 5. Though I loved the food, the value and the service will prevent me from re-visiting.

###Human: Predict the sentiments for Pros\n- The food was delicious\n- The warm welcome from the staff upon entry is a very nice touch\n- Great decor\n\nCons\n- Our party of 16 was assigned a table that seated no more than 12. I had to sit sideways on the bench to accommodate everyone\n- Portions per dish are very small. Though I appreciate gourmet tapas, $10 for a fistful of spinach with a couple of mushrooms is a stretch\n- Our bill wasn't split, forcing us to divvy a $670 bill ourselves\n- One member of our party wasn't served at all after 2 hours of waiting\n- Ordering the grapefruit cocktail gets you a vodka/soda, grapefruit half and citrus juicer. Very original, but insufficient juice and less labor leaves you wondering why you paid the mark up.\n\nOverall\nMaybe the moral of our story is to avoid going in a large group. Cramped seating, divvied portions and a single bill all point towards the restaurant's inexperience in dealing with parties larger than 5. Though I loved the food, the value and the service will prevent me from re-visiting. ###Assistant: 0

I was excited to try this restaurant since I have only had great dining experiences at Guu Izakaya in Toronto and was told it was the same owners.\n\nKinka needs to step up their game if they want to survive in downtown Montreal. I will start with the positives. The waitress provided great service and was knowledgable of the menu. Beer was good and the udon noodle with beef and mushroom was very good. \n\nThe fish tacos I was served was a mistake. The taco shell was dry and cold. The onion cold slaw was cold and the fried fish was warm...very strange temperature for a taco and terrible shell. My friend did not eat half the taco shell because of bad aftertaste. The beef short ribs were served cold and dry. It lacked flavored and appeared to have been cooked the day before. Finally the octopus wasabi paled in comparison to the version served at Guu Izakaya. \n\nThey need to improve execution. They also need to rethink a few of the dishes. At the end of the dinner I gave my feedback to the waitress. She apologized and removed the tacos and Beef ribs from the bill. Very good gesture. I hope the manager takes the feedback and fixes the problems. Kazu and Idamake are much better choices.

###Human: Predict the sentiments for I was excited to try this restaurant since I have only had great dining experiences at Guu Izakaya in Toronto and was told it was the same owners.\n\nKinka needs to step up their game if they want to survive in downtown Montreal. I will start with the positives. The waitress provided great service and was knowledgable of the menu. Beer was good and the udon noodle with beef and mushroom was very good. \n\nThe fish tacos I was served was a mistake. The taco shell was dry and cold. The onion cold slaw was cold and the fried fish was warm...very strange temperature for a taco and terrible shell. My friend did not eat half the taco shell because of bad aftertaste. The beef short ribs were served cold and dry. It lacked flavored and appeared to have been cooked the day before. Finally the octopus wasabi paled in comparison to the version served at Guu Izakaya. \n\nThey need to improve execution. They also need to rethink a few of the dishes. At the end of the dinner I gave my feedback to the waitress. She apologized and removed the tacos and Beef ribs from the bill. Very good gesture. I hope the manager takes the feedback and fixes the problems. Kazu and Idamake are much better choices. ###Assistant: 0

Definitely worth the hype. I am on a roll with izakayas recently and this place does remind me of Guu.\n\nWe showed up on a Sunday at 5 pm (the opening) and although being the first in line, the place filled up in no time after we sat down. Decor-wise you will find some small tables but more buffet-type larger tables for share. We were seated at the bar for a party of three and I got to peak at the food preparation and plating. As expected, the loud cheer upon arrival and departure is also part of the experience.\n\nFood-wise, a great izakaya. Seasoning of the dishes are on the stronger end. I can imagine those who like bolder flavours to love the food here. Ingredients were definitely fresh which would be expected with the amount of turnover at this place. One dish that was more memorable for me was the mackerel. It's not typically a fish I like but this was cooked tender, with a good balance of flavour and right amount of char on the skin. The other dishes we had were more the everyday variety (udon, Japanese pancake, tuna tartare, etc) and nothing was a let down. I feel like on a lazy day I can just close my eyes and chose anything and be guaranteed a good meal. Portions are quite large for an izakaya, you can guaranteed to be full if you have a carb-heavy choice per person (with other apps to share of course).\n\nAll in all, I can't wait to come back again.\n\nLast point - the girl's bathroom is quite a sight. Not sure if this is the custom in Japan but the bathroom was equipped from mouth wash, lotion down to sanitary napkins. I definitely don't see that everyday.

###Human: Predict the sentiments for Definitely worth the hype. I am on a roll with izakayas recently and this place does remind me of Guu.\n\nWe showed up on a Sunday at 5 pm (the opening) and although being the first in line, the place filled up in no time after we sat down. Decor-wise you will find some small tables but more buffet-type larger tables for share. We were seated at the bar for a party of three and I got to peak at the food preparation and plating. As expected, the loud cheer upon arrival and departure is also part of the experience.\n\nFood-wise, a great izakaya. Seasoning of the dishes are on the stronger end. I can imagine those who like bolder flavours to love the food here. Ingredients were definitely fresh which would be expected with the amount of turnover at this place. One dish that was more memorable for me was the mackerel. It's not typically a fish I like but this was cooked tender, with a good balance of flavour and right amount of char on the skin. The other dishes we had were more the everyday variety (udon, Japanese pancake, tuna tartare, etc) and nothing was a let down. I feel like on a lazy day I can just close my eyes and chose anything and be guaranteed a good meal. Portions are quite large for an izakaya, you can guaranteed to be full if you have a carb-heavy choice per person (with other apps to share of course).\n\nAll in all, I can't wait to come back again.\n\nLast point - the girl's bathroom is quite a sight. Not sure if this is the custom in Japan but the bathroom was equipped from mouth wash, lotion down to sanitary napkins. I definitely don't see that everyday. ###Assistant: 1

A great steamed sandwich place in PGH - the steamed sandwiches are unlike any other sandwiches available in the city. All the ingredients are local and super fresh - it's awesome to see PGH businesses support other local businesses and the community. Breakfast sandwiches are insanely affordable and delicious, and I love the pretzel buns (also local). \nThe meatballs sandwiches are insanely good too (an old family recipe), and the meats are from Butcher on Butler (in Lawrenceville). Also carries the best coffee in the Burgh, from Zeke's. Definitely worth a trip, especially to try something new. I'll be back soon!

###Human: Predict the sentiments for A great steamed sandwich place in PGH - the steamed sandwiches are unlike any other sandwiches available in the city. All the ingredients are local and super fresh - it's awesome to see PGH businesses support other local businesses and the community. Breakfast sandwiches are insanely affordable and delicious, and I love the pretzel buns (also local). \nThe meatballs sandwiches are insanely good too (an old family recipe), and the meats are from Butcher on Butler (in Lawrenceville). Also carries the best coffee in the Burgh, from Zeke's. Definitely worth a trip, especially to try something new. I'll be back soon! ###Assistant: 1

Very clean restaurant, extensive menu, and the takeout we got was delicious. Spicy noodles, red curry, tom kha soup and shrimp spring rolls were all memorable. The rolls were incredibly fresh. There are whole kaffir lime leaves in the soup, which is a good sign that the chef cares. Let's see, what else.. I love that they packed our takeout order with cardboard at the bottom of the plastic bag to keep items from tipping. Attention to detail! Prices are reasonable. Give this place a try, for sure.

###Human: Predict the sentiments for Very clean restaurant, extensive menu, and the takeout we got was delicious. Spicy noodles, red curry, tom kha soup and shrimp spring rolls were all memorable. The rolls were incredibly fresh. There are whole kaffir lime leaves in the soup, which is a good sign that the chef cares. Let's see, what else.. I love that they packed our takeout order with cardboard at the bottom of the plastic bag to keep items from tipping. Attention to detail! Prices are reasonable. Give this place a try, for sure. ###Assistant: 1

Good, inexpensive Thai cuisine, well presented and no corners cut even as they keep their prices down. The service is friendly and the place is cozy and conveniently located. While parking in front of this commercial strip facing St. Joe's hospital is very limited, there is ample parking behind - as is known by those who frequent the popular 5th Avenue Cafe which happens to be their neighbor.

###Human: Predict the sentiments for Good, inexpensive Thai cuisine, well presented and no corners cut even as they keep their prices down. The service is friendly and the place is cozy and conveniently located. While parking in front of this commercial strip facing St. Joe's hospital is very limited, there is ample parking behind - as is known by those who frequent the popular 5th Avenue Cafe which happens to be their neighbor. ###Assistant: 1

As newbies to Phoenix, we have been looking for a great Thai restaurant for dine in and take out. After eating at Jasmine Thai we are confident that this will be our spot! \n\nThe restaurant is clean, service was speedy and the staff very friendly.

###Human: Predict the sentiments for As newbies to Phoenix, we have been looking for a great Thai restaurant for dine in and take out. After eating at Jasmine Thai we are confident that this will be our spot! \n\nThe restaurant is clean, service was speedy and the staff very friendly. ###Assistant: 1

I miss good, cheap Thai food! I used to travel to LA pretty frequently, and I got spoiled in having a nearby restaurant that was good and cheap.\n\nJasmine Thai is good, but the prices are on the high side. The spicy shrimp coconut soup was tasty, but a similar dish would have been $3-4 cheaper in La. The chicken larb was very good, but it, too was a buck or two more than I thought reasonable. The papaya salad was the best dish; it was at an OK price.\n\nWe ordered the food \""medium spicy\"" -- always a good idea at a new restaurant. It came out with just the right degree of heat: my tongue stinged (strang?), but there was no alcohol taste that sometimes accompanies overly spiced foods.\n\nMy beloved and I decided that this would be a once-in-awhile addition to our restaurant rotation, only because of the prices. Somehow, the food just doesn't seem to taste as good if you feel that you've been overcharged.

###Human: Predict the sentiments for I miss good, cheap Thai food! I used to travel to LA pretty frequently, and I got spoiled in having a nearby restaurant that was good and cheap.\n\nJasmine Thai is good, but the prices are on the high side. The spicy shrimp coconut soup was tasty, but a similar dish would have been $3-4 cheaper in La. The chicken larb was very good, but it, too was a buck or two more than I thought reasonable. The papaya salad was the best dish; it was at an OK price.\n\nWe ordered the food \""medium spicy\"" -- always a good idea at a new restaurant. It came out with just the right degree of heat: my tongue stinged (strang?), but there was no alcohol taste that sometimes accompanies overly spiced foods.\n\nMy beloved and I decided that this would be a once-in-awhile addition to our restaurant rotation, only because of the prices. Somehow, the food just doesn't seem to taste as good if you feel that you've been overcharged. ###Assistant: 1

Just opened today in downtown summerlin. Went for lunch w a colleague. Food was as expected from a CPK and the set up of the restaurant was really nice. This is the 3rd restaurant in the new shopping area that I've been to on opening day and the staff is always a little over zealous and nervous on the first day but jeez, the staff here today was annoying as hell. First, there were probably as many people in staff as there were eating. Our server interrupted us frequently, and was heavily pushing from the start a dessert we had no interest in for lunch. My food was almost taken out of my hand while I was still eating. I was asked probably 10 times in 10 minutes if I was done or wanted a to go box from about 6 different staffers. Also was additionally asked the same over and over for drink refills after we said no. \n\nI'm excited about the new restaurant but just let people eat and enjoy the food and atmosphere! We were patient and understanding for a while but it got to be too much so we left and walked around for a bit. I'll come back but I hope the servers will be more acclimated and less pressured to sell and serve. It's obviously coming from the management but there's a fine line between being helpful and ruining the experience.\n\nI'd suggest going here to check it out but maybe after they've been in business a month or so.

###Human: Predict the sentiments for Just opened today in downtown summerlin. Went for lunch w a colleague. Food was as expected from a CPK and the set up of the restaurant was really nice. This is the 3rd restaurant in the new shopping area that I've been to on opening day and the staff is always a little over zealous and nervous on the first day but jeez, the staff here today was annoying as hell. First, there were probably as many people in staff as there were eating. Our server interrupted us frequently, and was heavily pushing from the start a dessert we had no interest in for lunch. My food was almost taken out of my hand while I was still eating. I was asked probably 10 times in 10 minutes if I was done or wanted a to go box from about 6 different staffers. Also was additionally asked the same over and over for drink refills after we said no. \n\nI'm excited about the new restaurant but just let people eat and enjoy the food and atmosphere! We were patient and understanding for a while but it got to be too much so we left and walked around for a bit. I'll come back but I hope the servers will be more acclimated and less pressured to sell and serve. It's obviously coming from the management but there's a fine line between being helpful and ruining the experience.\n\nI'd suggest going here to check it out but maybe after they've been in business a month or so. ###Assistant: 0

Food was good\nService was amazing \nWay better than the Crave opening we went to next door a few weeks ago. We ended up walking out of Crave. Our server was fabulous and everyone was friendly

###Human: Predict the sentiments for Food was good\nService was amazing \nWay better than the Crave opening we went to next door a few weeks ago. We ended up walking out of Crave. Our server was fabulous and everyone was friendly ###Assistant: 1

CPK is my favorite place for the past 25 years!\nThe menu is missing a lot of items! As for the wait..... There were clean tables available and they still made us wait....not very happy with our experience here... We eat twice a week at CPK but will not come back to this one! I gave them 2 stars for the decor!

###Human: Predict the sentiments for CPK is my favorite place for the past 25 years!\nThe menu is missing a lot of items! As for the wait..... There were clean tables available and they still made us wait....not very happy with our experience here... We eat twice a week at CPK but will not come back to this one! I gave them 2 stars for the decor! ###Assistant: 0

I enjoyed their food on several occasions in the recent past, but the music is played way too loud. I know it's the trendy thing to do currently, but it adversely affected my party's dining experience. I asked for the music to be turned down, but restaurant staff didn't seem to care. Would not return due to the ambient noise level.

###Human: Predict the sentiments for I enjoyed their food on several occasions in the recent past, but the music is played way too loud. I know it's the trendy thing to do currently, but it adversely affected my party's dining experience. I asked for the music to be turned down, but restaurant staff didn't seem to care. Would not return due to the ambient noise level. ###Assistant: 0

I don't know what happened to this location of CPK! We have loved other locations but I think this location did not get full training on what constitutes a meal! I ordered BBQ chicken salad and got - literally - 2 tiny nuggets of chicken, about 1 inch each - on a pile of lettuce for over $10. My husband ordered his all-time CPK favorite - BBQ chicken pizza - and said the same thing - hardly any chicken! For a $30 meal, we ended up with cheap carbs and lettuce. I'm appalled that the CPK franchise would allow this!

###Human: Predict the sentiments for I don't know what happened to this location of CPK! We have loved other locations but I think this location did not get full training on what constitutes a meal! I ordered BBQ chicken salad and got - literally - 2 tiny nuggets of chicken, about 1 inch each - on a pile of lettuce for over $10. My husband ordered his all-time CPK favorite - BBQ chicken pizza - and said the same thing - hardly any chicken! For a $30 meal, we ended up with cheap carbs and lettuce. I'm appalled that the CPK franchise would allow this! ###Assistant: 0

I have only gone to the CPK in Town Square a couple times and it usually is good. I was excited when one opened up near me. My boyfriend and I went here for New Year's Day lunch - it wasn't that busy as I thought it would, thank jeebus. When we first arrived, we asked how long the wait would be but we ended up sitting at the bar anyways. The bartender was very friendly and I got my beer right away. \n\nMy boyfriend got some type of soup and it was farely good. They had actually forgotten that they had already brought us one and had brought another one out. When I looked at it, there was a really long piece of hair in it and let the waitress know - her reaction? \""Eww\""...I was like uh ok, no apology, she just took it away. Starting from this point, I was very weary and probably spent more time looking through every morsel of food I picked up with my fork than actually enjoying my food. I had gotten the garlic chicken pasta and my boyfriend had gotten some type of garlic pizza - we love garlic, obviously haha but before every bite, we made sure there wasn't any hair on it. It was actualy quite tiring. We had a lot of food left over and ended up taking it home...to throw away. \n\nAll in all, I wouldn't return here because that piece of hair made me think that the cooks are not properly putting on hair nets or whatever if at all!!!

###Human: Predict the sentiments for I have only gone to the CPK in Town Square a couple times and it usually is good. I was excited when one opened up near me. My boyfriend and I went here for New Year's Day lunch - it wasn't that busy as I thought it would, thank jeebus. When we first arrived, we asked how long the wait would be but we ended up sitting at the bar anyways. The bartender was very friendly and I got my beer right away. \n\nMy boyfriend got some type of soup and it was farely good. They had actually forgotten that they had already brought us one and had brought another one out. When I looked at it, there was a really long piece of hair in it and let the waitress know - her reaction? \""Eww\""...I was like uh ok, no apology, she just took it away. Starting from this point, I was very weary and probably spent more time looking through every morsel of food I picked up with my fork than actually enjoying my food. I had gotten the garlic chicken pasta and my boyfriend had gotten some type of garlic pizza - we love garlic, obviously haha but before every bite, we made sure there wasn't any hair on it. It was actualy quite tiring. We had a lot of food left over and ended up taking it home...to throw away. \n\nAll in all, I wouldn't return here because that piece of hair made me think that the cooks are not properly putting on hair nets or whatever if at all!!! ###Assistant: 0

Un petit joyau cach\u00e9 entre ridgewood et c\u00f4te des neiges, excellents brunch, bons lunchs, des viennoiseries et une tr\u00e8s belle d\u00e9coration. Vraiment content d avoir trouv\u00e9 un endroit comme \u00e7a a c\u00f4t\u00e9 de chez moi!

###Human: Predict the sentiments for Un petit joyau cach\u00e9 entre ridgewood et c\u00f4te des neiges, excellents brunch, bons lunchs, des viennoiseries et une tr\u00e8s belle d\u00e9coration. Vraiment content d avoir trouv\u00e9 un endroit comme \u00e7a a c\u00f4t\u00e9 de chez moi! ###Assistant: 1

Great to finally have a Tapioca Express outside of California. I have had it a few times and happy they opened up a location in Las Vegas. To add to that a good boba place on the east side of town! I came in on Monday night and there were a few patrons, I usually don't get too adventurous but how risky can you get considering it's a boba place? I must add though I hate when I try something out of the norm and am not satisfied. So I went ahead and order the hazelnut snow because I wanted it ice blended. Mmm, mmm! It sure was delicious. I'm glad they were able to execute the good taste of the drink just like California locations do. I notice when something is popular in California and then comes to Vegas it is just not as good. Thankfully this Tapioca Express did not disappoint! Their POS card system was not working that night and I only had my card on me so it left them no choice but to give me the drink on the house. I was certainly thankful for that and a reason I am writing them a review. Since the POS card system wasn't working the service was a tad bit slow, but I could tell the employees were doing what they could to get through their processes faster. The inside is of course new, which nice clean and somewhat modern touches. Tapioca Express is definitely my new boba spot in town!

###Human: Predict the sentiments for Great to finally have a Tapioca Express outside of California. I have had it a few times and happy they opened up a location in Las Vegas. To add to that a good boba place on the east side of town! I came in on Monday night and there were a few patrons, I usually don't get too adventurous but how risky can you get considering it's a boba place? I must add though I hate when I try something out of the norm and am not satisfied. So I went ahead and order the hazelnut snow because I wanted it ice blended. Mmm, mmm! It sure was delicious. I'm glad they were able to execute the good taste of the drink just like California locations do. I notice when something is popular in California and then comes to Vegas it is just not as good. Thankfully this Tapioca Express did not disappoint! Their POS card system was not working that night and I only had my card on me so it left them no choice but to give me the drink on the house. I was certainly thankful for that and a reason I am writing them a review. Since the POS card system wasn't working the service was a tad bit slow, but I could tell the employees were doing what they could to get through their processes faster. The inside is of course new, which nice clean and somewhat modern touches. Tapioca Express is definitely my new boba spot in town! ###Assistant: 1

I visited this place for the first time. The interior looks very new and it's nicely decorated. I tried the strawberry and banana with boba. I noticed they did not use real strawberries, but instead they used a syrup. Taste wise, still tastes very much like strawberry and banana though! \n\nI would recommend this place for boba.

###Human: Predict the sentiments for I visited this place for the first time. The interior looks very new and it's nicely decorated. I tried the strawberry and banana with boba. I noticed they did not use real strawberries, but instead they used a syrup. Taste wise, still tastes very much like strawberry and banana though! \n\nI would recommend this place for boba. ###Assistant: 1

The place looks pretty promising. That changes the moment you talk to one of the cashiers. I asked her about one of the items in the menu, and she looked really puzzled. She then answered that she doesn't know at all mainly because she doesn't work in the kitchen. That right there is a bright red flag that I probably should have left. As someone that works at a restaurant, you should be well aware of what it is you're selling. Not only that but she also made various mistakes on our order. All of this was going on while manager was clearly standing next to her. He did absolutely nothing to help us or clarify anything. The food, itself, is not as appetizing especially for it's price. I do not recommend getting the sisig fries. It was pretty disgusting.

###Human: Predict the sentiments for The place looks pretty promising. That changes the moment you talk to one of the cashiers. I asked her about one of the items in the menu, and she looked really puzzled. She then answered that she doesn't know at all mainly because she doesn't work in the kitchen. That right there is a bright red flag that I probably should have left. As someone that works at a restaurant, you should be well aware of what it is you're selling. Not only that but she also made various mistakes on our order. All of this was going on while manager was clearly standing next to her. He did absolutely nothing to help us or clarify anything. The food, itself, is not as appetizing especially for it's price. I do not recommend getting the sisig fries. It was pretty disgusting. ###Assistant: 0

Terrible and Horrible customer service! I was so disappointed in this store. I went in very excited to buy some gifts, and ended up buying a gift for myself - which is rare. When i got home I found out that my daughter had bought me the same gift for Christmas, so i went back to the store three days later with receipt in-hand to return. The clerk accused me of scratching the watch and tried to belittle me in front of the other customers - I was disgusted by his treatment. I have been a loyal MK customer for years - When i called the 800 number they could not believe the treatment that I received and logged it down as a formal complaint - I will never go back to that store.

###Human: Predict the sentiments for Terrible and Horrible customer service! I was so disappointed in this store. I went in very excited to buy some gifts, and ended up buying a gift for myself - which is rare. When i got home I found out that my daughter had bought me the same gift for Christmas, so i went back to the store three days later with receipt in-hand to return. The clerk accused me of scratching the watch and tried to belittle me in front of the other customers - I was disgusted by his treatment. I have been a loyal MK customer for years - When i called the 800 number they could not believe the treatment that I received and logged it down as a formal complaint - I will never go back to that store. ###Assistant: 0

Great new North Scottsdale spot! The space is beautiful - huge patio, really nicely done.\n\nService was awesome, food was perfect. Tried the Burrata appetizer. Simple, fresh and just right. Bucatini and Ravioli for dinner. Both were excellent. Oh, and the Tiramisu was the best I have ever had. Stuff dreams are made of! Really great experience and will most definitely be back.

###Human: Predict the sentiments for Great new North Scottsdale spot! The space is beautiful - huge patio, really nicely done.\n\nService was awesome, food was perfect. Tried the Burrata appetizer. Simple, fresh and just right. Bucatini and Ravioli for dinner. Both were excellent. Oh, and the Tiramisu was the best I have ever had. Stuff dreams are made of! Really great experience and will most definitely be back. ###Assistant: 1

We arrived at 6:45, and it is now 8:35. We haven't received our food yet. The service had been pretty lame. Not that many people are even in the restaurant at the moment.

###Human: Predict the sentiments for We arrived at 6:45, and it is now 8:35. We haven't received our food yet. The service had been pretty lame. Not that many people are even in the restaurant at the moment. ###Assistant: 0

I was part of a party of six for dinner here over the weekend and I must say... The service was terrible. The communication from the server was very limited and we feel that she had poor communication with the chef and the owner. We waited a sad two hours for any food to come to our table and when it arrived, it was the complete wrong order while others around us were enjoying theirs. We got fed up and spoke to the owner. The owner was a little off. Instead of sympathizing with us, he belittled the situation and made us more upset. I hope they fix their service and get their restaurant in order. The least they could have done was offer us an appetizer to hold us over. I am never going back! We thoroughly enjoyed our dinner down the street at The Lamp. Order The Gem or The Margarita Pizza!

###Human: Predict the sentiments for I was part of a party of six for dinner here over the weekend and I must say... The service was terrible. The communication from the server was very limited and we feel that she had poor communication with the chef and the owner. We waited a sad two hours for any food to come to our table and when it arrived, it was the complete wrong order while others around us were enjoying theirs. We got fed up and spoke to the owner. The owner was a little off. Instead of sympathizing with us, he belittled the situation and made us more upset. I hope they fix their service and get their restaurant in order. The least they could have done was offer us an appetizer to hold us over. I am never going back! We thoroughly enjoyed our dinner down the street at The Lamp. Order The Gem or The Margarita Pizza! ###Assistant: 0

Excellent wine list! Great decor. Food was great. I was with a party of 8 and everyone enjoyed their choices. Mushroom risotto was cheesy and delicious! Recommended!

###Human: Predict the sentiments for Excellent wine list! Great decor. Food was great. I was with a party of 8 and everyone enjoyed their choices. Mushroom risotto was cheesy and delicious! Recommended! ###Assistant: 1

After a good first experience mid-week, our return visit was a disappointment on a Friday night. Although they accommodated us as we arrived early, the table was by the door and every time it opened we got a blast of cold air. The waiter was proficient, but it took over an hour for the entrees to arrive after ordering. Then my veal chop arrived basically raw when I asked for medium. It eventually arrived after the rest of our party were done their meals. A free desert was provided to try and make up for the gaff, but the overall experience was far from adequate.

###Human: Predict the sentiments for After a good first experience mid-week, our return visit was a disappointment on a Friday night. Although they accommodated us as we arrived early, the table was by the door and every time it opened we got a blast of cold air. The waiter was proficient, but it took over an hour for the entrees to arrive after ordering. Then my veal chop arrived basically raw when I asked for medium. It eventually arrived after the rest of our party were done their meals. A free desert was provided to try and make up for the gaff, but the overall experience was far from adequate. ###Assistant: 0

Finally, after 15 years, a reason to stay North of the 101. Spiga, open about a month now may be the best Italian restaurant I've been to since moving here. It's hip, stylish, busy, happening and the food, service, prices, selection and ambiance kills on all levels. The owners, Fernando and Paula know restaurant management and they know how to keep people happy and engaged. With their happy hour, this may very well become my new \""Cheers.\"" Bravissimo!

###Human: Predict the sentiments for Finally, after 15 years, a reason to stay North of the 101. Spiga, open about a month now may be the best Italian restaurant I've been to since moving here. It's hip, stylish, busy, happening and the food, service, prices, selection and ambiance kills on all levels. The owners, Fernando and Paula know restaurant management and they know how to keep people happy and engaged. With their happy hour, this may very well become my new \""Cheers.\"" Bravissimo! ###Assistant: 1

So excited to have such a great restaurant closer to home! Our first visit tonight and I my family is still raving about it. We had chicken parm and even though they didn't have my son's favorite dish on the menu they made it for him anyway. All of it was amazing. We finished up with tiramisu and it was also delicious. Portions are generous and they have a great wine selection. The service was also impeccable. We will definitely tell our friends and we will be back for sure!

###Human: Predict the sentiments for So excited to have such a great restaurant closer to home! Our first visit tonight and I my family is still raving about it. We had chicken parm and even though they didn't have my son's favorite dish on the menu they made it for him anyway. All of it was amazing. We finished up with tiramisu and it was also delicious. Portions are generous and they have a great wine selection. The service was also impeccable. We will definitely tell our friends and we will be back for sure! ###Assistant: 1

We had dinner here tonight for the first time. Had high hopes given the investment made in the update from previous place. Decor is nice. Wait wasn't bad, but after waiting the 20 minutes quoted they made up a high top in the bar and had us sit there anyways. Table was very wobbly so manager comes by and has us pick up all our drinks while he attempts to fix the table. Odd for a nice place. We get one glass of wine each and then have to wait for the waiter to have time to check on us again to ask for second. Foods comes before we get our second glass. My wife said her's was good, she got the ravioli dish. I got the pollo parmigiana, came out with burnt edges. Should have been caught in the kitchen. Waiter was not attentive at all. Never checked if everything came out ok or checked back on us before asking if we wanted the bill. Sorry, usually will give a place two tries but this one loses on round one.

###Human: Predict the sentiments for We had dinner here tonight for the first time. Had high hopes given the investment made in the update from previous place. Decor is nice. Wait wasn't bad, but after waiting the 20 minutes quoted they made up a high top in the bar and had us sit there anyways. Table was very wobbly so manager comes by and has us pick up all our drinks while he attempts to fix the table. Odd for a nice place. We get one glass of wine each and then have to wait for the waiter to have time to check on us again to ask for second. Foods comes before we get our second glass. My wife said her's was good, she got the ravioli dish. I got the pollo parmigiana, came out with burnt edges. Should have been caught in the kitchen. Waiter was not attentive at all. Never checked if everything came out ok or checked back on us before asking if we wanted the bill. Sorry, usually will give a place two tries but this one loses on round one. ###Assistant: 0

My wife and myself have been to Spiga three times now. First time for a salad and pizza. I must say the pizza was quite tasty as well as the salad. \nWe had a pizza with sausage and onion and roasted red peppers. Chewy crust and easy to fold and eat. They use fresh mozzerrella which is a plus. \nSecond visit was nice as well, with us only having a pizza.\nBut after sending friends there last week and getting a gloom and doom report of bad service, cold food and not very tasty we decided to go back for another try for ourselves.\nWe chose new years.\nWhy do people always say do not go out for dinner on that day? In my way of thinking a good restaurant is operating at full capacity every day so why should a date make it different?\nWELL First of all they did not tell us there was a limited menu. That sucked because they left off many off the foods we were going for. That said we ordered a pasta dish that had no flavor, and the braised brisket over Polenta. The brisket was tasteless and luke warm. The polenta was cold.\nThe pizza we wanted was not on the menu last night either.!\nI think they have a tough road ahead unless drastic changes are made ASAP, So I would say go at your own risk and order only the pizza!!!

###Human: Predict the sentiments for My wife and myself have been to Spiga three times now. First time for a salad and pizza. I must say the pizza was quite tasty as well as the salad. \nWe had a pizza with sausage and onion and roasted red peppers. Chewy crust and easy to fold and eat. They use fresh mozzerrella which is a plus. \nSecond visit was nice as well, with us only having a pizza.\nBut after sending friends there last week and getting a gloom and doom report of bad service, cold food and not very tasty we decided to go back for another try for ourselves.\nWe chose new years.\nWhy do people always say do not go out for dinner on that day? In my way of thinking a good restaurant is operating at full capacity every day so why should a date make it different?\nWELL First of all they did not tell us there was a limited menu. That sucked because they left off many off the foods we were going for. That said we ordered a pasta dish that had no flavor, and the braised brisket over Polenta. The brisket was tasteless and luke warm. The polenta was cold.\nThe pizza we wanted was not on the menu last night either.!\nI think they have a tough road ahead unless drastic changes are made ASAP, So I would say go at your own risk and order only the pizza!!! ###Assistant: 0

What a great event! More details to come! But had a blast enjoyed seeing everyone and playin games and bowl!

###Human: Predict the sentiments for What a great event! More details to come! But had a blast enjoyed seeing everyone and playin games and bowl! ###Assistant: 1

Yet another excellent event! The husband and I had a great time hanging out with our fellow Yelpers and bowling! There was honestly a point where I said... I hope they don't bring out any more food (I don't think these words have ever come out of my mouth before...)... they kept bringing out wave after wave of food and I couldn't help but eat it.... it was ridiculous! I would say the best item was the spinach artichoke dip... this was good on the chips, but even better on top of the pizza ( I know... I'm sick!). The beverages were also tasty, the margs were at the perfect level of sweetness. Thank you for a great event Lindsey and Lucky Strike!

###Human: Predict the sentiments for Yet another excellent event! The husband and I had a great time hanging out with our fellow Yelpers and bowling! There was honestly a point where I said... I hope they don't bring out any more food (I don't think these words have ever come out of my mouth before...)... they kept bringing out wave after wave of food and I couldn't help but eat it.... it was ridiculous! I would say the best item was the spinach artichoke dip... this was good on the chips, but even better on top of the pizza ( I know... I'm sick!). The beverages were also tasty, the margs were at the perfect level of sweetness. Thank you for a great event Lindsey and Lucky Strike! ###Assistant: 1

It always a special treat when a Yelp Elite event launches start of the weekend.\nI had a blast at the Yelp's Game Night at Lucky Strike and Gypsy Bar. Amazing food, drinks, and endless of fun! \n\nI signed up for the last bowling time slot. I wanted to enjoy the beautiful decor and mingle with fellow Yelpers. It worked out perfectly since we were all treated to 1 hour of free arcade fun. I reverted to childhood when it comes playing Pac-Mac. They have a huge screen with 4 players too. Thanks to Lindsey for letting me play her game while she stepped away. I forgot how highly enjoyable yet challenging game it was. Her hubby wasn't too shabby, either! ;) I played a few other arcade games with Monica O. and Judy L. There was one machine that might need a little work. You can't really throw flat footballs. The arcade room was a great way to kill time too. \n\nAfter a long wait, it was finally my turn. It was so dark I can hardly see the bowling pins. I was surprised that I got over 100. I had a great time bowling with Neil D., Scott, and Leslie M. Good laughs! \n\nThe LS staff truly did an outstanding job providing us the food items and drinks. The food kept coming and was still warm, mac cheese balls, margherita flat bread pizza, Belgian fries, spinach & artichoke, and chicken sliders. All delicious!\n\nThank you for your great work Lindsey and keep doing what you're doing! Thanks to Lucky Strike for really fun night!

###Human: Predict the sentiments for It always a special treat when a Yelp Elite event launches start of the weekend.\nI had a blast at the Yelp's Game Night at Lucky Strike and Gypsy Bar. Amazing food, drinks, and endless of fun! \n\nI signed up for the last bowling time slot. I wanted to enjoy the beautiful decor and mingle with fellow Yelpers. It worked out perfectly since we were all treated to 1 hour of free arcade fun. I reverted to childhood when it comes playing Pac-Mac. They have a huge screen with 4 players too. Thanks to Lindsey for letting me play her game while she stepped away. I forgot how highly enjoyable yet challenging game it was. Her hubby wasn't too shabby, either! ;) I played a few other arcade games with Monica O. and Judy L. There was one machine that might need a little work. You can't really throw flat footballs. The arcade room was a great way to kill time too. \n\nAfter a long wait, it was finally my turn. It was so dark I can hardly see the bowling pins. I was surprised that I got over 100. I had a great time bowling with Neil D., Scott, and Leslie M. Good laughs! \n\nThe LS staff truly did an outstanding job providing us the food items and drinks. The food kept coming and was still warm, mac cheese balls, margherita flat bread pizza, Belgian fries, spinach & artichoke, and chicken sliders. All delicious!\n\nThank you for your great work Lindsey and keep doing what you're doing! Thanks to Lucky Strike for really fun night! ###Assistant: 1

Had a great time at this Yelp event, and so did the friend we brought along. I don't bowl, but it was great to sit and chat and watch others bowl. I loved the flatbread pizzas- nice change from the usual heavy bowling alley fare. The breaded macaroni and cheese bites were great too. Oh, and bottles of hand sanitizer as Yelp favors- genius at this time of the year!

###Human: Predict the sentiments for Had a great time at this Yelp event, and so did the friend we brought along. I don't bowl, but it was great to sit and chat and watch others bowl. I loved the flatbread pizzas- nice change from the usual heavy bowling alley fare. The breaded macaroni and cheese bites were great too. Oh, and bottles of hand sanitizer as Yelp favors- genius at this time of the year! ###Assistant: 1

It was a Friday night and for Phoenix Yelp Elite Lucky Strike was the place to be! Lucky Strike opened up their doors and lets us Elite get our game on!\n\nEveryone bowled to their hearts content, we even had an free hour of game play in the arcade, that's where a basketball shoot out when down between Linda W and I, have to say we both walked away a winner that night!\n\nIf you started to feel weak from the energy spent playing the games, there was an never ending supply of food to eat! Some tasty chicken sliders, crispy French fries, fried cheese balls, pizza and much more!\n\nIf you got parched, they offered plenty to drink too! Margaritas, Moscato and much more.\n\nA BIG BIG Congrats to Lindsey & hubby on the future Yelper to be!\n\nThis was a fun great interactive event, a perfect kick off into the weekend! It was great seeing everyone enjoying themselves and the games!\n\nThank you Lucky Strike for hosting us and Lindsey & Yelp for another amazing event!

###Human: Predict the sentiments for It was a Friday night and for Phoenix Yelp Elite Lucky Strike was the place to be! Lucky Strike opened up their doors and lets us Elite get our game on!\n\nEveryone bowled to their hearts content, we even had an free hour of game play in the arcade, that's where a basketball shoot out when down between Linda W and I, have to say we both walked away a winner that night!\n\nIf you started to feel weak from the energy spent playing the games, there was an never ending supply of food to eat! Some tasty chicken sliders, crispy French fries, fried cheese balls, pizza and much more!\n\nIf you got parched, they offered plenty to drink too! Margaritas, Moscato and much more.\n\nA BIG BIG Congrats to Lindsey & hubby on the future Yelper to be!\n\nThis was a fun great interactive event, a perfect kick off into the weekend! It was great seeing everyone enjoying themselves and the games!\n\nThank you Lucky Strike for hosting us and Lindsey & Yelp for another amazing event! ###Assistant: 1

Yelp's Game Night was so much fun! We Elite Yelpers definitely got lucky at Lucky Strike and Gypsy Bar. A huge thank you to Lindsey, Yelp, and Lucky Strike/Gypsy Bar. \n\nUpon arrival, a game card was handed out for one hour of game time over at Gypsy Bar. This included Pac Man, ski ball, air hockey, basketball, Wheel of Fortune, Terminator, Guitar Hero, a racing game, and a few more. I was the reigning champ of air hockey and won four times in a row. \n\nIn the VIP room, there were four bowling lanes for us Yelpers to enjoy. While waiting for bowling, there was plenty of food being passed around. Chicken sliders, pizza, French fries, spinach artichoke dip, and deep fried mac'n'cheese. To quench your thirst, there were margaritas, wine, and beer. What a feast! I really enjoyed the pizza and the fries (which were super crispy). \n\nOverall, it was such a fun experience! Again, thank you Lindsey for putting together another amazing event. Plus, thanks to Lucky Strike and Gypsy Bar for having us. I will definitely be back.

###Human: Predict the sentiments for Yelp's Game Night was so much fun! We Elite Yelpers definitely got lucky at Lucky Strike and Gypsy Bar. A huge thank you to Lindsey, Yelp, and Lucky Strike/Gypsy Bar. \n\nUpon arrival, a game card was handed out for one hour of game time over at Gypsy Bar. This included Pac Man, ski ball, air hockey, basketball, Wheel of Fortune, Terminator, Guitar Hero, a racing game, and a few more. I was the reigning champ of air hockey and won four times in a row. \n\nIn the VIP room, there were four bowling lanes for us Yelpers to enjoy. While waiting for bowling, there was plenty of food being passed around. Chicken sliders, pizza, French fries, spinach artichoke dip, and deep fried mac'n'cheese. To quench your thirst, there were margaritas, wine, and beer. What a feast! I really enjoyed the pizza and the fries (which were super crispy). \n\nOverall, it was such a fun experience! Again, thank you Lindsey for putting together another amazing event. Plus, thanks to Lucky Strike and Gypsy Bar for having us. I will definitely be back. ###Assistant: 1

Had a great time and SOOOO happy it was on a Friday so I could attend a long overdue Elite event. \n\nTempt me with bowling, beer, and games and I am always in. I had a blast all around the event was great. 1 hour of games with plenty of options to not be waiting in line and another hour of bowling was awesome. \n\nThe food was great too I can't get enough of those friend mac and cheese bites. They are so bad but soooo freaking good. \n\nThanks Yelp for setting up another great event and thanks Lucky Strike for having us all. Can't wait to go back and start racking up points on my VIP card :)

###Human: Predict the sentiments for Had a great time and SOOOO happy it was on a Friday so I could attend a long overdue Elite event. \n\nTempt me with bowling, beer, and games and I am always in. I had a blast all around the event was great. 1 hour of games with plenty of options to not be waiting in line and another hour of bowling was awesome. \n\nThe food was great too I can't get enough of those friend mac and cheese bites. They are so bad but soooo freaking good. \n\nThanks Yelp for setting up another great event and thanks Lucky Strike for having us all. Can't wait to go back and start racking up points on my VIP card :) ###Assistant: 1

We were so darn excited to play unlimited arcade games, that we never managed to actually bowl! But never fear, we still had an insane amount of fun, with the drinks, grub, and THE GAMES!!!\n\nSomehow I had been here before yet had no clue the arcade section even existed! The only sad thing for me was that since we weren't able to redeem our games points for prizes, we also couldn't see how many points we managed to amass. And...I know I'm not the only person who wishes they knew how much it would've cost to play as many arcade games as we managed in our hour. :)\n\nThe staff were very welcome and accommodating to us, even though we were there at a fairly busy time (Friday night!!). Of course, thanks to Lindsey and all the crew involved! We had a blast! (And ate waaaaaaaaay too much of the fried macaroni and cheese bites)\n\nPS By the end of the evening my arms actually hurt from my amazing hoops shooting...talk about out of shape!

###Human: Predict the sentiments for We were so darn excited to play unlimited arcade games, that we never managed to actually bowl! But never fear, we still had an insane amount of fun, with the drinks, grub, and THE GAMES!!!\n\nSomehow I had been here before yet had no clue the arcade section even existed! The only sad thing for me was that since we weren't able to redeem our games points for prizes, we also couldn't see how many points we managed to amass. And...I know I'm not the only person who wishes they knew how much it would've cost to play as many arcade games as we managed in our hour. :)\n\nThe staff were very welcome and accommodating to us, even though we were there at a fairly busy time (Friday night!!). Of course, thanks to Lindsey and all the crew involved! We had a blast! (And ate waaaaaaaaay too much of the fried macaroni and cheese bites)\n\nPS By the end of the evening my arms actually hurt from my amazing hoops shooting...talk about out of shape! ###Assistant: 1

Lucky Strikes, already one of my favorite places for bowling and video games cause I totally dig their design and vibe. It has style and it's mostly for adults- although kids can have a great time too as we've attended several kid birthday parties here. \nSo when Lindsey posted this as an Yelp Elite event, I happily RSVP'd yes! \nThe crowd was large, a +1 event- this just goes to show you the generosity of Lucky Strikes. We were treated to bowling, one hour endless play at the arcade, and the Gypsy Bar was also open to us (although I think no one ended up going to the bar/ dancing area)- we were all too busy having fun at bowling & the arcade!\nAnd the food! It was never ending. There was pizza (very thin, crispy crust), buffalo chicken sliders, spinach dip, fried Mac and cheese dip, and French fries. All the food was good, much better than the typical bowling alley food. I love their fries- yum, yum, so delicious! Yes, of course the night turned into my food cheat night! And did I mention that the food just kept coming!!! It was fantastic!!!\nI think if I lived closer downtown I would be a regular at this joint. Being that I don't live close by, I always get excited to be invited for an event or celebration here- and I always say yes!!!\nI wonder if I talk sweetly to the event coordinator that works for Lucky Strikes, she'll share with me the parties that are booked- this way I will have more reasons to show up and \""pretend\"" I am one of the guest?!\nLOL- alright, I think this place is one coolness!!!

###Human: Predict the sentiments for Lucky Strikes, already one of my favorite places for bowling and video games cause I totally dig their design and vibe. It has style and it's mostly for adults- although kids can have a great time too as we've attended several kid birthday parties here. \nSo when Lindsey posted this as an Yelp Elite event, I happily RSVP'd yes! \nThe crowd was large, a +1 event- this just goes to show you the generosity of Lucky Strikes. We were treated to bowling, one hour endless play at the arcade, and the Gypsy Bar was also open to us (although I think no one ended up going to the bar/ dancing area)- we were all too busy having fun at bowling & the arcade!\nAnd the food! It was never ending. There was pizza (very thin, crispy crust), buffalo chicken sliders, spinach dip, fried Mac and cheese dip, and French fries. All the food was good, much better than the typical bowling alley food. I love their fries- yum, yum, so delicious! Yes, of course the night turned into my food cheat night! And did I mention that the food just kept coming!!! It was fantastic!!!\nI think if I lived closer downtown I would be a regular at this joint. Being that I don't live close by, I always get excited to be invited for an event or celebration here- and I always say yes!!!\nI wonder if I talk sweetly to the event coordinator that works for Lucky Strikes, she'll share with me the parties that are booked- this way I will have more reasons to show up and \""pretend\"" I am one of the guest?!\nLOL- alright, I think this place is one coolness!!! ###Assistant: 1

I had the most worthless experience with these guys. I bought a big bottle of juice thinking it was a different flavor. My mistake but this guy wouldn't swap it out. That's a lot of expensive juice to choke down. I was one of their first customers and spent another 50 bucks during this visit alone. Not to mention the hundreds spent prior to today. Too bad. I was glad to see a decent vape store so close to home. I'll drive a little further to get better service. Bad customer service is a big reason businesses fail here in Buckeye.

###Human: Predict the sentiments for I had the most worthless experience with these guys. I bought a big bottle of juice thinking it was a different flavor. My mistake but this guy wouldn't swap it out. That's a lot of expensive juice to choke down. I was one of their first customers and spent another 50 bucks during this visit alone. Not to mention the hundreds spent prior to today. Too bad. I was glad to see a decent vape store so close to home. I'll drive a little further to get better service. Bad customer service is a big reason businesses fail here in Buckeye. ###Assistant: 0

Man... if that was the celebration for just being halfway to Cinco De Mayo.... the real Cinco celebration is a must-go-to event.\n\nI was running a bit late, so had to park way back in the neighborhood (I was lucky to find my car after the event), but I was pleasantly surprised at the wonderful evening put together by the staff at Tijuana Flats and our CM.\n\nThe food and drinks just kept coming and our servers were definitely going above and beyond to showcase the restaurant's food and great people. It was really good to hear a little about how TF got started an how they are opening stores like crazy (good thing).... but whats even better is that all their stores don't look the same, so they are always breaking the mold - with a lot of success it seems. \n\nFunny enough, the table I found myself at all hailed from the Matthews/Mint Hill/Stallings/Indian Trail area of town so we got to talk about our fav spots and compare notes. Oops, I forgot Peggy... but it was good to meet some new yelpers and catch up with Peggy (who was cracking me up last night).\n\nI did end up with some beer on my pants... Yup, it was that kind of night. But it's all good since I was sitting on a lucky chair with a green sticker that won some hot sauce. Keep the beer parade coming to my lap if I keep winning things.... that probably doesn't sound too fun now that I think about it.\n\nPoprock was there as usual rocking it with the camera. Hopefully the event got you ready for your trip to Mexico! I managed to smile for you this time and not stick my tongue out at you.\n\nThanks to Niki for a great event... and for the mustache that now lives on potential black-mail photos.

###Human: Predict the sentiments for Man... if that was the celebration for just being halfway to Cinco De Mayo.... the real Cinco celebration is a must-go-to event.\n\nI was running a bit late, so had to park way back in the neighborhood (I was lucky to find my car after the event), but I was pleasantly surprised at the wonderful evening put together by the staff at Tijuana Flats and our CM.\n\nThe food and drinks just kept coming and our servers were definitely going above and beyond to showcase the restaurant's food and great people. It was really good to hear a little about how TF got started an how they are opening stores like crazy (good thing).... but whats even better is that all their stores don't look the same, so they are always breaking the mold - with a lot of success it seems. \n\nFunny enough, the table I found myself at all hailed from the Matthews/Mint Hill/Stallings/Indian Trail area of town so we got to talk about our fav spots and compare notes. Oops, I forgot Peggy... but it was good to meet some new yelpers and catch up with Peggy (who was cracking me up last night).\n\nI did end up with some beer on my pants... Yup, it was that kind of night. But it's all good since I was sitting on a lucky chair with a green sticker that won some hot sauce. Keep the beer parade coming to my lap if I keep winning things.... that probably doesn't sound too fun now that I think about it.\n\nPoprock was there as usual rocking it with the camera. Hopefully the event got you ready for your trip to Mexico! I managed to smile for you this time and not stick my tongue out at you.\n\nThanks to Niki for a great event... and for the mustache that now lives on potential black-mail photos. ###Assistant: 1

What an awesome event and we sure did pack the place with a great group of people(yelp and staff). And tons of food and free booze to that and why wouldn't I give it 5 stars. Parking was a little difficult, but we yelpers are pretty resourceful. Other than that, things went quite smoothly.\n\nI walked in about 10 minutes late to see the place already packed with fellow yelpers. After getting my name tag I looked around to see if I recognized any familiar faces. I did, but instead of going for my comfort zone, I decided to dine with 3 strangers. Which turned out some great diverse conversations.\n\nAs per the venue. The hot sauce bar alone will get me back in the door. So many choices, I just started taking shots of them. My stomach is strong(for now). The layout is kind of like an upscale fast food joint with some nascar themed paintings, extremely random decor on the walls, and even a nice TV to boot.\n\nBooze wise, they offered pretty much whatever we wanted. Being that I may be one of the most interesting men in the world, I had to go Dos Equis. No regrets, great beer. They had other above average beers on tap such as an Octoberfest. I also saw plenty of people drinking wine as well.\n\nThe first bit of food that came out was the chips and accoutrements. The guac was solid, probably one of my favorite things of the eve. The cheese was of the nacho consistency and the salsa was pretty straight up salsa. Of course I added some smack my ass and call me Sally sauce to it. Next came a flauta stuffed with cream cheese and jalapenos. A great play on a popper. Then came another flauta, this one with chicken and cheese. It didn't really do it for me honestly. Then a blackened chicken taco with beans and rice was put in front of me. Not bad at all, and it would be rude to leave anything on the plate, right? So, I just kept on eating. Next up to bat, a big ole burrito. Good thing we split it, I was past full by this point. Oh yeah, dessert, LOL! Another flauta! Cookie dough. Pretty damn tasty. And the churros as well. Not too shabby. Towards the end of the meal I got up and took a look at the menu. This place is CHEAP! Great amount of food per theoretical dollar.\n\nAs the staff had done all night, they took one more chance to talk with us. A $10 gift certificate was in our future. Man these guys know how to spoil some yelpers. Thanks a lot to the whole crew for such hard work. I hope others tipped as much as I did.

###Human: Predict the sentiments for What an awesome event and we sure did pack the place with a great group of people(yelp and staff). And tons of food and free booze to that and why wouldn't I give it 5 stars. Parking was a little difficult, but we yelpers are pretty resourceful. Other than that, things went quite smoothly.\n\nI walked in about 10 minutes late to see the place already packed with fellow yelpers. After getting my name tag I looked around to see if I recognized any familiar faces. I did, but instead of going for my comfort zone, I decided to dine with 3 strangers. Which turned out some great diverse conversations.\n\nAs per the venue. The hot sauce bar alone will get me back in the door. So many choices, I just started taking shots of them. My stomach is strong(for now). The layout is kind of like an upscale fast food joint with some nascar themed paintings, extremely random decor on the walls, and even a nice TV to boot.\n\nBooze wise, they offered pretty much whatever we wanted. Being that I may be one of the most interesting men in the world, I had to go Dos Equis. No regrets, great beer. They had other above average beers on tap such as an Octoberfest. I also saw plenty of people drinking wine as well.\n\nThe first bit of food that came out was the chips and accoutrements. The guac was solid, probably one of my favorite things of the eve. The cheese was of the nacho consistency and the salsa was pretty straight up salsa. Of course I added some smack my ass and call me Sally sauce to it. Next came a flauta stuffed with cream cheese and jalapenos. A great play on a popper. Then came another flauta, this one with chicken and cheese. It didn't really do it for me honestly. Then a blackened chicken taco with beans and rice was put in front of me. Not bad at all, and it would be rude to leave anything on the plate, right? So, I just kept on eating. Next up to bat, a big ole burrito. Good thing we split it, I was past full by this point. Oh yeah, dessert, LOL! Another flauta! Cookie dough. Pretty damn tasty. And the churros as well. Not too shabby. Towards the end of the meal I got up and took a look at the menu. This place is CHEAP! Great amount of food per theoretical dollar.\n\nAs the staff had done all night, they took one more chance to talk with us. A $10 gift certificate was in our future. Man these guys know how to spoil some yelpers. Thanks a lot to the whole crew for such hard work. I hope others tipped as much as I did. ###Assistant: 1

This event was everything from the moment we stepped foot into the door. I say we because I am carrying a baby. I totally look forward to each and every elite event this event didn't fall short of AMAZING from the ambiance, the staff, the food & the great company. \n\nWhen I step into the event there was a free table with no one so I decided to take a seat. After sitting there alone reading the menu for short while a group of individuals behind me sounded very entertaining so I decided to turn around and join them. That was a great idea as I met a great group of ladies and we discussed food Charlotte and yelp. As each course of food was presented with explanation by Brandy and the manager, we paid close attention & anxiously awaited our chance to taste.\n\nI was pleasantly surprised with the quality & taste of the food as I've never heard of this restaurant even on my business travels to Orlando and Raleigh. It was great to learn more about the history & various locations as I would LOVE to support in and out of Charlotte. \n\nFOOD: Each course was served Hot & Fresh full of flavor & with enthusiasm from the staff.\n\nSTAFF: Pleasant and Attentive, very professional \n\nAMBIANCE: The graffiti around the venue was so vivid, bright & eye grabbing. I enjoyed reading it and taking pictures. \n\nYELPERS: Friendly as usual\n\nI was lucky and WON a bottle of one of my FAV hot sauce Flavors (Smack my A$$ and call me Sally).. \n\nI appreciated Brandy for taking me on a Hot Bar tour and suggesting several sauces for me to try and I LOVED them all. \n\nGreat Event All in All

###Human: Predict the sentiments for This event was everything from the moment we stepped foot into the door. I say we because I am carrying a baby. I totally look forward to each and every elite event this event didn't fall short of AMAZING from the ambiance, the staff, the food & the great company. \n\nWhen I step into the event there was a free table with no one so I decided to take a seat. After sitting there alone reading the menu for short while a group of individuals behind me sounded very entertaining so I decided to turn around and join them. That was a great idea as I met a great group of ladies and we discussed food Charlotte and yelp. As each course of food was presented with explanation by Brandy and the manager, we paid close attention & anxiously awaited our chance to taste.\n\nI was pleasantly surprised with the quality & taste of the food as I've never heard of this restaurant even on my business travels to Orlando and Raleigh. It was great to learn more about the history & various locations as I would LOVE to support in and out of Charlotte. \n\nFOOD: Each course was served Hot & Fresh full of flavor & with enthusiasm from the staff.\n\nSTAFF: Pleasant and Attentive, very professional \n\nAMBIANCE: The graffiti around the venue was so vivid, bright & eye grabbing. I enjoyed reading it and taking pictures. \n\nYELPERS: Friendly as usual\n\nI was lucky and WON a bottle of one of my FAV hot sauce Flavors (Smack my A$$ and call me Sally).. \n\nI appreciated Brandy for taking me on a Hot Bar tour and suggesting several sauces for me to try and I LOVED them all. \n\nGreat Event All in All ###Assistant: 1

I had never heard of Tijuana Flats before the Yelp invitation. But, trust me, I won't be forgetting about it any time soon.\nThe atmosphere is very bright and colorful. There were several tables ready and waiting for us.\nThe first appetizer was a bowl full of chips with queso, salsa and quacamole. The chips, handmade by the restaurant, were crunchy and a bit salty. The accompanying condiments were yummy. I especially liked the queso.\nThe next appetizer was the Atom Bomb and featured fresh jalape\u00f1os. I think that I could have made a meal off of them, but glad that I didn't attempt this because there was so much more.\nThen, we proceeded to the entrees. And, here is where I felt very special. Tijuana Flats knew that I was a vegetarian, thanks to our hostess Nikki. And, when they presented me with vegetarian plates of food, they did so in such a way that I felt like a Queen, not a freak. All of the entrees were excellent, but here is where I got crazy with the hot sauce. As some of you know, I am a hotoholic. And, Tijuana Flats had this beautiful, little hot sauce bar. A smile on a bottle indicates that it the sauce had a pleasant zing. A frown meant......whoa. I headed to the frowny side, where I encountered a sauce so hot that I was speechless for a good 15 minutes. Holy Mother of Ghost Pepper.\nThen, there were churros for dessert. I was stuffed by then and only took a bite. I don't have much of a sweet tooth anyway.\nWe were also treated to beer and wine. Much appreciated.\nBrandy and Kyle were the spokespeople for the restaurant. They were excellent at hospitality, as were the servers. They also gave us a gift card.\nTrust me,I will be back. I want to go toe to toe with that hot sauce again,

###Human: Predict the sentiments for I had never heard of Tijuana Flats before the Yelp invitation. But, trust me, I won't be forgetting about it any time soon.\nThe atmosphere is very bright and colorful. There were several tables ready and waiting for us.\nThe first appetizer was a bowl full of chips with queso, salsa and quacamole. The chips, handmade by the restaurant, were crunchy and a bit salty. The accompanying condiments were yummy. I especially liked the queso.\nThe next appetizer was the Atom Bomb and featured fresh jalape\u00f1os. I think that I could have made a meal off of them, but glad that I didn't attempt this because there was so much more.\nThen, we proceeded to the entrees. And, here is where I felt very special. Tijuana Flats knew that I was a vegetarian, thanks to our hostess Nikki. And, when they presented me with vegetarian plates of food, they did so in such a way that I felt like a Queen, not a freak. All of the entrees were excellent, but here is where I got crazy with the hot sauce. As some of you know, I am a hotoholic. And, Tijuana Flats had this beautiful, little hot sauce bar. A smile on a bottle indicates that it the sauce had a pleasant zing. A frown meant......whoa. I headed to the frowny side, where I encountered a sauce so hot that I was speechless for a good 15 minutes. Holy Mother of Ghost Pepper.\nThen, there were churros for dessert. I was stuffed by then and only took a bite. I don't have much of a sweet tooth anyway.\nWe were also treated to beer and wine. Much appreciated.\nBrandy and Kyle were the spokespeople for the restaurant. They were excellent at hospitality, as were the servers. They also gave us a gift card.\nTrust me,I will be back. I want to go toe to toe with that hot sauce again, ###Assistant: 1

Had a freaking blast! Don't know what more to say...the food was delish (although the dough they use is basically for everything so many things can taste the same). THE CHIPS ARE AMAZING!!!!! best in Charlotte. I think I ate like 7 bowls?!\n\nThe staff was friendly and full of life. Management was very welcoming and wanted their staff and customers to have fun.\n\nThank you so much Nikki & Yelp for this event.\n\nI know because this was an event there is a bit more of a special treatment. SO, this is only being reviewed based on the event.\nHubby & I will definitely be going back to try it out on a regular day/evening, but I have a feeling it won't be any different ;)

###Human: Predict the sentiments for Had a freaking blast! Don't know what more to say...the food was delish (although the dough they use is basically for everything so many things can taste the same). THE CHIPS ARE AMAZING!!!!! best in Charlotte. I think I ate like 7 bowls?!\n\nThe staff was friendly and full of life. Management was very welcoming and wanted their staff and customers to have fun.\n\nThank you so much Nikki & Yelp for this event.\n\nI know because this was an event there is a bit more of a special treatment. SO, this is only being reviewed based on the event.\nHubby & I will definitely be going back to try it out on a regular day/evening, but I have a feeling it won't be any different ;) ###Assistant: 1