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New kids on the block in Scottsdale.....great tacos and atmosphere. Can't miss the bright pink neon sign outside. Brussels sprout nachos looked amazing....if you're into that sort of thing! A great place for taco Tuesday!

###Human: Predict the sentiments for New kids on the block in Scottsdale.....great tacos and atmosphere. Can't miss the bright pink neon sign outside. Brussels sprout nachos looked amazing....if you're into that sort of thing! A great place for taco Tuesday! ###Assistant: 1

A nice revision of the previous Tavern and I think, good use of one of those classic brick buildings that make up much of the historical development on Mill Avenue. The owners of Blasted Barley wisely made a decision to implement the windows that open up the bar to the outside when the weather is good - something popularized in the creation of HandleBar grill by the Fork and Dagger consortium, which runs so many good eating places on Mill. I also like the outside seating layout and of course, the prominent view of the brewing equipment, which should go into production any day now.\n\nAs for eating experience, I will say that the mix of light type on the menus and low lighting can make for a challenging reading experience. Though the faded type is cool, it isn't all that functional so please, back to dark, solid font on the menu and the happy hour menu - I had to get the bartender to help me find a nice Belgian from the menu and even she had some trouble reading down the list - so maybe some larger type as well.\n\nAs for the food and drink, not necessarily in that order, they do adjust the glass for the beer one is drinking, which is a nice nod to proper craft beer treatment. I also had the traditional wings off the happy hour list and quite good - seasoned but not overly saucy and served in a nice stainless steel bowl that was rather functional an unique. I hope to come back and try the curried cauliflower sliders.\n\nFinally, I found the culture of the establishment to be a bit of a cultural mishmash with both craft brew on tap, but also beer from traditional large beverage providers, but that may just be an economic necessity due to the location. If those beers don't sell I hope Blasted Barley considers pulling them from a menu as they don't align with the craft beer and distillery brand that I think Blasted Barley is using to differentiate itself. If nothing else, carry those in the bottle but not on tap. \n\nFinally, tried the barrel aged cocktail on tap - hmmm, a bit heavy on the orange peel flavor - I recommend calling it a barrel aged variation of the old fashioned versus a name referring to something provocative as I'm assuming another part of the brand mission is popularizing classic cocktails - I'd like to see that aspect of what this establishment can bring to Mill emphasized and I think there is the population to support that sort of quality cocktail emphasis.\n\nSuffice to say, I like Blasted Barley but I think it is working through a bit of an identity crisis - traditional college bar or cater to that strain of gentrification wafting through the halls of historical development on Mill Avenue? Suffice to say, I'll be stopping by and watching the possible changes but Blasted Barley is a step in the right direction.

###Human: Predict the sentiments for A nice revision of the previous Tavern and I think, good use of one of those classic brick buildings that make up much of the historical development on Mill Avenue. The owners of Blasted Barley wisely made a decision to implement the windows that open up the bar to the outside when the weather is good - something popularized in the creation of HandleBar grill by the Fork and Dagger consortium, which runs so many good eating places on Mill. I also like the outside seating layout and of course, the prominent view of the brewing equipment, which should go into production any day now.\n\nAs for eating experience, I will say that the mix of light type on the menus and low lighting can make for a challenging reading experience. Though the faded type is cool, it isn't all that functional so please, back to dark, solid font on the menu and the happy hour menu - I had to get the bartender to help me find a nice Belgian from the menu and even she had some trouble reading down the list - so maybe some larger type as well.\n\nAs for the food and drink, not necessarily in that order, they do adjust the glass for the beer one is drinking, which is a nice nod to proper craft beer treatment. I also had the traditional wings off the happy hour list and quite good - seasoned but not overly saucy and served in a nice stainless steel bowl that was rather functional an unique. I hope to come back and try the curried cauliflower sliders.\n\nFinally, I found the culture of the establishment to be a bit of a cultural mishmash with both craft brew on tap, but also beer from traditional large beverage providers, but that may just be an economic necessity due to the location. If those beers don't sell I hope Blasted Barley considers pulling them from a menu as they don't align with the craft beer and distillery brand that I think Blasted Barley is using to differentiate itself. If nothing else, carry those in the bottle but not on tap. \n\nFinally, tried the barrel aged cocktail on tap - hmmm, a bit heavy on the orange peel flavor - I recommend calling it a barrel aged variation of the old fashioned versus a name referring to something provocative as I'm assuming another part of the brand mission is popularizing classic cocktails - I'd like to see that aspect of what this establishment can bring to Mill emphasized and I think there is the population to support that sort of quality cocktail emphasis.\n\nSuffice to say, I like Blasted Barley but I think it is working through a bit of an identity crisis - traditional college bar or cater to that strain of gentrification wafting through the halls of historical development on Mill Avenue? Suffice to say, I'll be stopping by and watching the possible changes but Blasted Barley is a step in the right direction. ###Assistant: 1

Good choice of craft beers and the food was great. The hamburger bun was bordering on amazing.

###Human: Predict the sentiments for Good choice of craft beers and the food was great. The hamburger bun was bordering on amazing. ###Assistant: 1

I haven't had a chance to try the food but I did take a look at the menu and was intrigued.\n\nVery hip and current ambiance. Some great beer offerings. Although they are brand new the staff seemed to have everything under control and running smoothly. I can really appreciate that. I look forward to my next visit!

###Human: Predict the sentiments for I haven't had a chance to try the food but I did take a look at the menu and was intrigued.\n\nVery hip and current ambiance. Some great beer offerings. Although they are brand new the staff seemed to have everything under control and running smoothly. I can really appreciate that. I look forward to my next visit! ###Assistant: 1

Fantastic breakfast in Uptown Waterloo. They have a simple menu that's well priced, and great coffee to match the food. \n\nFor lunch or dinner you'll also find a simple but complete menu that matches the beer available on tap. From a couple in house brews to some local classics you'll find something you like.

###Human: Predict the sentiments for Fantastic breakfast in Uptown Waterloo. They have a simple menu that's well priced, and great coffee to match the food. \n\nFor lunch or dinner you'll also find a simple but complete menu that matches the beer available on tap. From a couple in house brews to some local classics you'll find something you like. ###Assistant: 1

This place has great potential for fun times with a huge outdoor patio and bar. I'm already visualizing the Cinco de Mayo party. The outdoor fire was lit up on this chilly night and as you walk in, you're greeted by the friendly staff and welcoming patio. The indoor bar area was designed very well, with high tables, low tables and a long bar running the length of the room. The restaurant has a comfortable setting throughout. The music was hit or miss...for a tequila restaurant and bar, I would expect something more upbeat than the Righteous Bros. I think they are still working out the kinks on music but I'd go with your traditional Mexican theme. We don't really need another Chuys. What I mean is...there is room for a legit Mexican restaurant in town so own it. Your space lends itself to the title. The queso and guacamole were crowd pleasers. Chips and salsa were not free. I'm from California and never have I visited a Mexican restaurant that doesn't provide free chips and salsa. Considering your $10 micro-margaritas, I think it's something you might consider. We ordered it anyway and it was average (marinara tasting) but extremely fresh tasting. In fact, everything here seemed fresh and made with care. I would go with the queso before the salsa. The chips were impressive and unique. The margaritas were delicious (legit with lime juice and tequila) but also very small (dusted in a few slurps). There was more ice in the glass than liquid. I think the idea was to let the ice melt but I was too thirsty and the 3-4 ounces were gone quick. Kudos for having local beers on taps. The tacos were in flour tortillas and served street style. Between the 4 of us, I think we tried all of them. I loved the grilled chicken but will pass on the carnitas next time. My chicken taco was hearty but the carnitas taco was quite skimpy and the biggest chunk, a piece of fat. Others confirmed the grilled chicken was good. I didn't hear any comments (good or bad) about the mahi or steak tacos on the other side of the table. The white bean side was interesting. I'm not sure if I would go that route again but I'm glad I tried it. Huge tip: Park around the back of the building. Traveling on Providence towards Uptown, pass The Villa and make your first right. Then take your second right into the clearly marked, The Villa Parking Lot. The entrance to RuRu's is actually in back so it's a win-win. Don't park in front - limited spaces and you'll have to walk around anyway. A large parking lot was a huge plus. Lastly, service was prompt and friendly. The new employees seem happy but it was also apparent that the names of the dishes (all movie lines such as my favorite \""Fat Guy in a Little Coat\"", was a confusing way to name dishes versus calling it, Grilled Chicken Taco. It was fun though. This is a happy addition to Charlotte and I hope they continue to improve on a great foundation. I cannot stress enough how awesome the design of the restaurant and bar are. We also liked the street style taco and small portions for good value. Even with my few not so favorable comments, it's well deserving of 4 stars after two days of being open. I'm sure it will get better and better with time. And, if you want us to buy tequila, then we want to hear some lively music at the risk of changing your Hollywood, eclectic Pandora station.

###Human: Predict the sentiments for This place has great potential for fun times with a huge outdoor patio and bar. I'm already visualizing the Cinco de Mayo party. The outdoor fire was lit up on this chilly night and as you walk in, you're greeted by the friendly staff and welcoming patio. The indoor bar area was designed very well, with high tables, low tables and a long bar running the length of the room. The restaurant has a comfortable setting throughout. The music was hit or miss...for a tequila restaurant and bar, I would expect something more upbeat than the Righteous Bros. I think they are still working out the kinks on music but I'd go with your traditional Mexican theme. We don't really need another Chuys. What I mean is...there is room for a legit Mexican restaurant in town so own it. Your space lends itself to the title. The queso and guacamole were crowd pleasers. Chips and salsa were not free. I'm from California and never have I visited a Mexican restaurant that doesn't provide free chips and salsa. Considering your $10 micro-margaritas, I think it's something you might consider. We ordered it anyway and it was average (marinara tasting) but extremely fresh tasting. In fact, everything here seemed fresh and made with care. I would go with the queso before the salsa. The chips were impressive and unique. The margaritas were delicious (legit with lime juice and tequila) but also very small (dusted in a few slurps). There was more ice in the glass than liquid. I think the idea was to let the ice melt but I was too thirsty and the 3-4 ounces were gone quick. Kudos for having local beers on taps. The tacos were in flour tortillas and served street style. Between the 4 of us, I think we tried all of them. I loved the grilled chicken but will pass on the carnitas next time. My chicken taco was hearty but the carnitas taco was quite skimpy and the biggest chunk, a piece of fat. Others confirmed the grilled chicken was good. I didn't hear any comments (good or bad) about the mahi or steak tacos on the other side of the table. The white bean side was interesting. I'm not sure if I would go that route again but I'm glad I tried it. Huge tip: Park around the back of the building. Traveling on Providence towards Uptown, pass The Villa and make your first right. Then take your second right into the clearly marked, The Villa Parking Lot. The entrance to RuRu's is actually in back so it's a win-win. Don't park in front - limited spaces and you'll have to walk around anyway. A large parking lot was a huge plus. Lastly, service was prompt and friendly. The new employees seem happy but it was also apparent that the names of the dishes (all movie lines such as my favorite \""Fat Guy in a Little Coat\"", was a confusing way to name dishes versus calling it, Grilled Chicken Taco. It was fun though. This is a happy addition to Charlotte and I hope they continue to improve on a great foundation. I cannot stress enough how awesome the design of the restaurant and bar are. We also liked the street style taco and small portions for good value. Even with my few not so favorable comments, it's well deserving of 4 stars after two days of being open. I'm sure it will get better and better with time. And, if you want us to buy tequila, then we want to hear some lively music at the risk of changing your Hollywood, eclectic Pandora station. ###Assistant: 1

Upon entering, the patio is incredible! I Once the temperature warms up, that will be one serious hot spot. It's all set in a gorgeous 1920's villa, and it visually does not disappoint. The music was slightly a buzz kill (Shaggy, Blink 182 , Smash Mouth, and other 90's songs..) but I'm hoping they'll work out the kink on that one. The staff was very welcoming and friendly, happy to suggest items from the menu. The items on the menu are all named from lines from movies, which is really fun! Food was great - Wonderful chili queso, tacos are priced between $3-$4, sides additional, and I thought $9 for a small bowl of chili was a little steep. They offer a very eclectic cocktail menu and frozen margaritas which is also a nice addition. Overall, great place! I knocked off a star for the music and pricing, and the fact that chips and salsa weren't free.. Other than that, a must try.

###Human: Predict the sentiments for Upon entering, the patio is incredible! I Once the temperature warms up, that will be one serious hot spot. It's all set in a gorgeous 1920's villa, and it visually does not disappoint. The music was slightly a buzz kill (Shaggy, Blink 182 , Smash Mouth, and other 90's songs..) but I'm hoping they'll work out the kink on that one. The staff was very welcoming and friendly, happy to suggest items from the menu. The items on the menu are all named from lines from movies, which is really fun! Food was great - Wonderful chili queso, tacos are priced between $3-$4, sides additional, and I thought $9 for a small bowl of chili was a little steep. They offer a very eclectic cocktail menu and frozen margaritas which is also a nice addition. Overall, great place! I knocked off a star for the music and pricing, and the fact that chips and salsa weren't free.. Other than that, a must try. ###Assistant: 1

For years, I have wanted a restaurant to move into this location, in a gorgeous 1920's Spanish villa. I've always thought that the back patio is gorgeous and would be a fantastic spot for a restaurant; I am so glad that RuRu's decided to go into this location!\n\nAs other reviewers have said, the patio is a-mazing. I can not wait for nicer weather. There is an outdoor bar, tv, lots of tables / benches, and a beautiful fountain. \n\nWe tried RuRu's on a Wednesday - we arrived around 6:30 and there were plenty of tables available. When we left at 8, the place was pretty hopping, but I don't believe there was a wait. \n\nThe food was good, but it's kind of a bummer that you have to pay $5 for chips and salsa (this made me give 4 stars instead of 5). We got the chips and queso ($7) and it was delicious. The chips are homemade and the queso was some of the best I have ever had. We both got quesadillas for our entrees - womp womp, we are boring. I guess we covered the melted cheese and bread options they had, though.\n\nThey have a fun drink menu and everything on the menu is named after memorable lines / nicknames from movies. I took a pic of the menu; sorry if it is a little blurry. I'll definitely be back and absolutely can not wait for warmer weather so we can enjoy the patio out back!

###Human: Predict the sentiments for For years, I have wanted a restaurant to move into this location, in a gorgeous 1920's Spanish villa. I've always thought that the back patio is gorgeous and would be a fantastic spot for a restaurant; I am so glad that RuRu's decided to go into this location!\n\nAs other reviewers have said, the patio is a-mazing. I can not wait for nicer weather. There is an outdoor bar, tv, lots of tables / benches, and a beautiful fountain. \n\nWe tried RuRu's on a Wednesday - we arrived around 6:30 and there were plenty of tables available. When we left at 8, the place was pretty hopping, but I don't believe there was a wait. \n\nThe food was good, but it's kind of a bummer that you have to pay $5 for chips and salsa (this made me give 4 stars instead of 5). We got the chips and queso ($7) and it was delicious. The chips are homemade and the queso was some of the best I have ever had. We both got quesadillas for our entrees - womp womp, we are boring. I guess we covered the melted cheese and bread options they had, though.\n\nThey have a fun drink menu and everything on the menu is named after memorable lines / nicknames from movies. I took a pic of the menu; sorry if it is a little blurry. I'll definitely be back and absolutely can not wait for warmer weather so we can enjoy the patio out back! ###Assistant: 1

Really? Having to pay for chips and salsa at a mexican restaurant? Plus the salsa sucked. \n\nAlso no kids menu. \n\nOn the plus side, the burrito and quesadilla were okay.

###Human: Predict the sentiments for Really? Having to pay for chips and salsa at a mexican restaurant? Plus the salsa sucked. \n\nAlso no kids menu. \n\nOn the plus side, the burrito and quesadilla were okay. ###Assistant: 0

Been here twice and have not been disappointed. Take some time and really explore the menu...and the cocktail list has some hidden gems on there as well. The menu names are killer....can't wait to go back again.

###Human: Predict the sentiments for Been here twice and have not been disappointed. Take some time and really explore the menu...and the cocktail list has some hidden gems on there as well. The menu names are killer....can't wait to go back again. ###Assistant: 1

I can't say enough good things about this place!\n\nWe went here on a whim early one Saturday night, and we weren't disappointed! The atmosphere was really cool, and our waitress was very kind and genuine with great recommendations.\n\nWe ordered several tacos and apps, and the crispy fried chicken, shrimp, fried oyster, and carnitas tacos were our favorite. I don't know what they put in that zesty sauce, but it's perfect! I also really liked the balance and texture of the different toppings on each taco. I'd also recommend ordering the special queso to go with the tacos, because isn't everything better with cheese sauce to dip it in?!?\n\nOh, and the WINGS--- you absolutely have to order the wings!! My husband and I are big foodies, and I have to say, these are the best wings we've ever had. (I know, weird considering this is supposed to be a Mexican place lol). The slight crispy texture, the sweet and yet spicy glaze sauce, and the horseradish crema on top were just phenomenal!\n\nTheir version of Guac was really the only thing I wasn't a fan of, but other than that, a flawless experience!

###Human: Predict the sentiments for I can't say enough good things about this place!\n\nWe went here on a whim early one Saturday night, and we weren't disappointed! The atmosphere was really cool, and our waitress was very kind and genuine with great recommendations.\n\nWe ordered several tacos and apps, and the crispy fried chicken, shrimp, fried oyster, and carnitas tacos were our favorite. I don't know what they put in that zesty sauce, but it's perfect! I also really liked the balance and texture of the different toppings on each taco. I'd also recommend ordering the special queso to go with the tacos, because isn't everything better with cheese sauce to dip it in?!?\n\nOh, and the WINGS--- you absolutely have to order the wings!! My husband and I are big foodies, and I have to say, these are the best wings we've ever had. (I know, weird considering this is supposed to be a Mexican place lol). The slight crispy texture, the sweet and yet spicy glaze sauce, and the horseradish crema on top were just phenomenal!\n\nTheir version of Guac was really the only thing I wasn't a fan of, but other than that, a flawless experience! ###Assistant: 1

First off, where are you supposed to park? We found a spot in the back in a tiny parking lot, which then put us in the back entrance of the restaurant which is set up like a long narrow house. We had a group of 7 - and they put us in what I guess would be the living room with bookshelves, a fireplace and a few small tables. Which is unique, but where are we supposed to eat? \n\nI ordered a $10 margarita - it was ok. A little tart for my liking. And we all shared the trio which was guac, queso & salsa. This would have been better to share if we were sitting at a table! We all ordered some tacos and honestly no one was impressed! They were fine, but Ive had better. The prices were a little on the high side so not sure we'll be back.

###Human: Predict the sentiments for First off, where are you supposed to park? We found a spot in the back in a tiny parking lot, which then put us in the back entrance of the restaurant which is set up like a long narrow house. We had a group of 7 - and they put us in what I guess would be the living room with bookshelves, a fireplace and a few small tables. Which is unique, but where are we supposed to eat? \n\nI ordered a $10 margarita - it was ok. A little tart for my liking. And we all shared the trio which was guac, queso & salsa. This would have been better to share if we were sitting at a table! We all ordered some tacos and honestly no one was impressed! They were fine, but Ive had better. The prices were a little on the high side so not sure we'll be back. ###Assistant: 0

Pretty good food, but crappy service. This was our first time here, so we ordered waters with a few food items to test the waters... The bartender took our order and we never saw him again. We couldn't even order any cocktails or more food, which is a shame because it was really tasty. We had to suck on ice cubes to soothe or tonnes from the spicy food. Not a good first impression for a new restaurant.

###Human: Predict the sentiments for Pretty good food, but crappy service. This was our first time here, so we ordered waters with a few food items to test the waters... The bartender took our order and we never saw him again. We couldn't even order any cocktails or more food, which is a shame because it was really tasty. We had to suck on ice cubes to soothe or tonnes from the spicy food. Not a good first impression for a new restaurant. ###Assistant: 0

I walked out of Ru Ru's the first time thinking the place had great potential. They definitely need to work on their service - it's slow and having all the staff linger around the bar, chit chat and eat there seemed a little weird/unprofessional? But whatever, place seems cool - I'd come back here with friends! The ambiance is beautiful and I was already envisioning spending many warm afternoons and evening on their patio enjoying a margarita or two. I came back a week later with some friends and this time we walked out just after a round of drinks and apps because the food was unimpressive and some aspects of the service were pretty bad too. My first time there we tried all the tacos and while the two chicken ones (fried & grilled) were really good, the others were mediocre. My second visit there we had the chips and guac, wings and calamari. The calamari was good, the guac was ok, but the wings were very gamey. What really drove us out though were the drinks. Aside from taking forever to get to us, they weren't even good. We also had a live bartending lesson going on behind our table at the bar, because of which they turned off the music. Really? \nwe had to request it be turned back on (which they did eventually) because the place was really quiet and we could hear the step by step instructions on how our drinks were being prepared. Nothing wrong with that, but it was killing the vibe a bit. It's a great location, great set-up, perhaps it's still a diamond in the rough and needs a little more time?

###Human: Predict the sentiments for I walked out of Ru Ru's the first time thinking the place had great potential. They definitely need to work on their service - it's slow and having all the staff linger around the bar, chit chat and eat there seemed a little weird/unprofessional? But whatever, place seems cool - I'd come back here with friends! The ambiance is beautiful and I was already envisioning spending many warm afternoons and evening on their patio enjoying a margarita or two. I came back a week later with some friends and this time we walked out just after a round of drinks and apps because the food was unimpressive and some aspects of the service were pretty bad too. My first time there we tried all the tacos and while the two chicken ones (fried & grilled) were really good, the others were mediocre. My second visit there we had the chips and guac, wings and calamari. The calamari was good, the guac was ok, but the wings were very gamey. What really drove us out though were the drinks. Aside from taking forever to get to us, they weren't even good. We also had a live bartending lesson going on behind our table at the bar, because of which they turned off the music. Really? \nwe had to request it be turned back on (which they did eventually) because the place was really quiet and we could hear the step by step instructions on how our drinks were being prepared. Nothing wrong with that, but it was killing the vibe a bit. It's a great location, great set-up, perhaps it's still a diamond in the rough and needs a little more time? ###Assistant: 0

We had a group of 12 at RuRu's for dinner on a Friday night. I called the day of to make a reservation. We got there early, so we could try the cocktails. The margarita is good, but small for $9.50. Unfortunately, it was raining and the outdoor bar was not open. The outdoor space is great with heaters, TVs and a large bar. The hostess took us to our table, which she was helping setup. The table was set for 10 people. I told her we had 12 and her response was \""ok\"". She disappeared and never returned. We squeezed 12 at our table until the 2 top next to us closed out. Our waiter asked if we wanted to order appetizers but none of us had menus. It took 2 times asking and another 20 minutes to get a diet coke. The food was so-so and the service slow and confused. But the worst part is the chips and salsa are $5. Even the beautiful outdoor space won't make me return.

###Human: Predict the sentiments for We had a group of 12 at RuRu's for dinner on a Friday night. I called the day of to make a reservation. We got there early, so we could try the cocktails. The margarita is good, but small for $9.50. Unfortunately, it was raining and the outdoor bar was not open. The outdoor space is great with heaters, TVs and a large bar. The hostess took us to our table, which she was helping setup. The table was set for 10 people. I told her we had 12 and her response was \""ok\"". She disappeared and never returned. We squeezed 12 at our table until the 2 top next to us closed out. Our waiter asked if we wanted to order appetizers but none of us had menus. It took 2 times asking and another 20 minutes to get a diet coke. The food was so-so and the service slow and confused. But the worst part is the chips and salsa are $5. Even the beautiful outdoor space won't make me return. ###Assistant: 0

Stopped in the Phoenix area and looked up places to eat. Found this spot and I'm always a sucker for loaded baked potatoes. Stopped by and was greeted by the very friendly Miss \""D\"". Lots of ways to load up your spud and from the smells that were coming from the kitchen I was looking forward to my order. Ordered a Jumbo with pulled pork. Miss \""D\"" helped make some suggestions, and I wasn't disappointed. A lot of times I get a baked potato and I always feel the toppings are skimped on. Not here, great topping to spud ratio. The interior is pretty bare, more for a takeout spot and you could easily drive by it, but stop in and try it out.

###Human: Predict the sentiments for Stopped in the Phoenix area and looked up places to eat. Found this spot and I'm always a sucker for loaded baked potatoes. Stopped by and was greeted by the very friendly Miss \""D\"". Lots of ways to load up your spud and from the smells that were coming from the kitchen I was looking forward to my order. Ordered a Jumbo with pulled pork. Miss \""D\"" helped make some suggestions, and I wasn't disappointed. A lot of times I get a baked potato and I always feel the toppings are skimped on. Not here, great topping to spud ratio. The interior is pretty bare, more for a takeout spot and you could easily drive by it, but stop in and try it out. ###Assistant: 1

I never went to the old restaurant that inhabited this building so I can't make any comparisons with it, but regardless of this I would never go back after coming here recently.\n\nThe decor was mediocre and I would normally look past this if the food was up to par, but unfortunately it was not.\n\nThe first problem with my meal was that when the waitress brought out my water, the rim of the glass was covered with this black gunk that looked like dried mud which pretty gross and nearly ruined my appetite. How nobody saw this before it got to me is pretty confusing.\n\nMoving on from this, the bread brought for the table was dry and stale tasting. The margherita pizza I ordered was extremely mediocre with bleh cheese, watery tomato sauce, and OK dough (not very airy).\n\nIf you're looking to get a bite to eat for lunch or otherwise, I'd recommend any of the surrounding restaurants over this one.

###Human: Predict the sentiments for I never went to the old restaurant that inhabited this building so I can't make any comparisons with it, but regardless of this I would never go back after coming here recently.\n\nThe decor was mediocre and I would normally look past this if the food was up to par, but unfortunately it was not.\n\nThe first problem with my meal was that when the waitress brought out my water, the rim of the glass was covered with this black gunk that looked like dried mud which pretty gross and nearly ruined my appetite. How nobody saw this before it got to me is pretty confusing.\n\nMoving on from this, the bread brought for the table was dry and stale tasting. The margherita pizza I ordered was extremely mediocre with bleh cheese, watery tomato sauce, and OK dough (not very airy).\n\nIf you're looking to get a bite to eat for lunch or otherwise, I'd recommend any of the surrounding restaurants over this one. ###Assistant: 0

I visited on Wed. for a lunch with my lab group, per the suggestion of my lab manager. Although this was a lab lunch, the occasion that prompted it was my birthday last week. It's a good thing that my boss wasn't available on my actual birthday, because based on my experience here, I would have felt seriously shortchanged.\n\nDespite having a not-so-great experience at Joe Mama's (the previous instantiation of this restaurant; see my previous review) in the month before it changed hands, I was eager to give this place a second chance, in light of the updated menu and new ownership. Upon entering, the space seemed cleaner than before, which was encouraging. Unfortunately, however, my optimism was short-lived, since this turned out to be the most positive thing I could say about my visit.\n\nIn terms of the food, I suspected from the point that our table received the slightly-stale bread with its overly sweet oil and vinegar accompaniment that I was in for a disappointment, even though I (foolishly) continued to hold out hope. My boss ordered the bruschetta for our table to share, which was served on the same slightly-stale bread, and was dressed with pale, tasteless tomatoes and bland pesto. For my entree, I ordered the rigatoni al pesto, which comes dressed with a basil cream sauce with tomatoes, grilled chicken, and parmesan. Although I love all of these ingredients, most of which are very flavorful, this dish turned out to be extremely flavorless. Adding grated parmesan, salt, and pepper helped a bit, but unfortunately was unable to redeem it. Moreover, the rigatoni were overcooked and overly soft, to the point that they fell apart upon the slightest touch of my fork. The dish came with an unmemorable side salad instead of the huge shared salad bowl of Joe Mama's. It was very clear that the ingredients used in all of the food were low quality.\n\nTo add insult onto injury, service was extremely slow. From the time that we sat down to the time that we left, an hour and a half elapsed, despite that we only ordered appetizers and entrees. Even my boss became frustrated with the slowness of the service, since he had to go to a meeting after lunch--he offered to reimburse the lab manager and got up to leave. At last, our waitress must have sensed my boss's urgency, since she came by as he was getting up, and ran his credit card promptly, so that the lab manager didn't have to pay.\n\nNeedless to say, despite my initial optimism, I was disappointed with the quality of the food and service here. While I certainly wasn't a fan of Joe Mama's, at least it didn't pretend to be upscale, so you didn't go in with high expectations. If you're looking for a sit-down lunch in Oakland, I'd suggest The Porch, Spice Island Tea House, or even Winghart's. If you're looking for Italian food at a similar price point, I'd suggest trying Girasole in Shadyside. I'd even suggest the Olive Garden over this place, since I've had better meals there, and at least they give you unlimited salad and breadsticks!

###Human: Predict the sentiments for I visited on Wed. for a lunch with my lab group, per the suggestion of my lab manager. Although this was a lab lunch, the occasion that prompted it was my birthday last week. It's a good thing that my boss wasn't available on my actual birthday, because based on my experience here, I would have felt seriously shortchanged.\n\nDespite having a not-so-great experience at Joe Mama's (the previous instantiation of this restaurant; see my previous review) in the month before it changed hands, I was eager to give this place a second chance, in light of the updated menu and new ownership. Upon entering, the space seemed cleaner than before, which was encouraging. Unfortunately, however, my optimism was short-lived, since this turned out to be the most positive thing I could say about my visit.\n\nIn terms of the food, I suspected from the point that our table received the slightly-stale bread with its overly sweet oil and vinegar accompaniment that I was in for a disappointment, even though I (foolishly) continued to hold out hope. My boss ordered the bruschetta for our table to share, which was served on the same slightly-stale bread, and was dressed with pale, tasteless tomatoes and bland pesto. For my entree, I ordered the rigatoni al pesto, which comes dressed with a basil cream sauce with tomatoes, grilled chicken, and parmesan. Although I love all of these ingredients, most of which are very flavorful, this dish turned out to be extremely flavorless. Adding grated parmesan, salt, and pepper helped a bit, but unfortunately was unable to redeem it. Moreover, the rigatoni were overcooked and overly soft, to the point that they fell apart upon the slightest touch of my fork. The dish came with an unmemorable side salad instead of the huge shared salad bowl of Joe Mama's. It was very clear that the ingredients used in all of the food were low quality.\n\nTo add insult onto injury, service was extremely slow. From the time that we sat down to the time that we left, an hour and a half elapsed, despite that we only ordered appetizers and entrees. Even my boss became frustrated with the slowness of the service, since he had to go to a meeting after lunch--he offered to reimburse the lab manager and got up to leave. At last, our waitress must have sensed my boss's urgency, since she came by as he was getting up, and ran his credit card promptly, so that the lab manager didn't have to pay.\n\nNeedless to say, despite my initial optimism, I was disappointed with the quality of the food and service here. While I certainly wasn't a fan of Joe Mama's, at least it didn't pretend to be upscale, so you didn't go in with high expectations. If you're looking for a sit-down lunch in Oakland, I'd suggest The Porch, Spice Island Tea House, or even Winghart's. If you're looking for Italian food at a similar price point, I'd suggest trying Girasole in Shadyside. I'd even suggest the Olive Garden over this place, since I've had better meals there, and at least they give you unlimited salad and breadsticks! ###Assistant: 0

Don't be fooled. This is NOT some upgrade in quality of food compared with Joe Mama's. It's a pig with some lipstick on. \n\nThe pasta is very obviously from the same frozen packages they use at your run of the mill Italian places around the country. I thought, maybe my ravioli will have some nice homemade touch to it? Nope. Straight from the freezer- sauce was from a can. \n\nMy friend's pasta dish with chicken was extremely light on chicken- there were 5 small pieces on the dish. Sauce was meh as well. Also-both of our pasta portions were decidedly small. \n\nThey haven't really done much with the decor- they took down all the fake celebrity pictures, redid the menu in Italian, and changed the name. I liked that Joe Mamas despite having mediocre food could take a joke. \n\nThough- no complaints about the service which was excellent. Our waitress was extremely friendly and proactive. Also- half off wine bottles on Wednesday from 6-?(can't remember). And since most of them are $30-$40 normally that's very good. \n\nBottom line- these weak $14 pasta dishes aren't worth your time. They need a chef if they want to charge the prices they do. In fact- I think Noodles across the street is significantly better and cheaper. And for a nice dinner in Oakland The Porch has slightly better food and a dramatically better atmosphere. \n\nIt's too bad- I thought we might have a Piccolo Forno in Oakland but that is not the case.

###Human: Predict the sentiments for Don't be fooled. This is NOT some upgrade in quality of food compared with Joe Mama's. It's a pig with some lipstick on. \n\nThe pasta is very obviously from the same frozen packages they use at your run of the mill Italian places around the country. I thought, maybe my ravioli will have some nice homemade touch to it? Nope. Straight from the freezer- sauce was from a can. \n\nMy friend's pasta dish with chicken was extremely light on chicken- there were 5 small pieces on the dish. Sauce was meh as well. Also-both of our pasta portions were decidedly small. \n\nThey haven't really done much with the decor- they took down all the fake celebrity pictures, redid the menu in Italian, and changed the name. I liked that Joe Mamas despite having mediocre food could take a joke. \n\nThough- no complaints about the service which was excellent. Our waitress was extremely friendly and proactive. Also- half off wine bottles on Wednesday from 6-?(can't remember). And since most of them are $30-$40 normally that's very good. \n\nBottom line- these weak $14 pasta dishes aren't worth your time. They need a chef if they want to charge the prices they do. In fact- I think Noodles across the street is significantly better and cheaper. And for a nice dinner in Oakland The Porch has slightly better food and a dramatically better atmosphere. \n\nIt's too bad- I thought we might have a Piccolo Forno in Oakland but that is not the case. ###Assistant: 0

My husband and I took both sets of our parents to Olio, prior to a Pitt Basketball game. Our reservation was at 5:30 and we barely made it out for the 7:30 tip off! The service was THAT slow. Our server was very sweet, but she was clearly overwhelmed and didn't have the support to handle her tables effectively. \n\nAs for the food...we started with a few pizzas. They were good, but I can't help but compare to local Neapolitan-style titan il pizzaiolo. And honestly, there is no comparison. Olio's crust was slightly undercooked leaving it very doughy. The toppings were average quality and the sauce had a 'tomatoes-from-a-can' flavor. \n\nMost of our party enjoyed the entrees. I thought my husband's chicken Marsala had odd proportions of the (tiny) chicken entree to the side of pasta. All of us agreed that the pastas were overcooked. Al dente pasta is the simplest aspect of Italian cooking and should be a given, whether dining at a national chain or on the Amalfi coast. Again, the canned flavor wasn't cooked out of the tomato sauces, and my meatballs were hard as rocks and completely lacking seasoning. The best thing I had all evening was the Casa salad. That's a start, I guess.\n\nWe had to leave for the game, so no time for dessert. Something tells me we didn't miss much. \n\nAt least Olio's predecessor (Joe Mama's) didn't pretend to be something it wasn't!

###Human: Predict the sentiments for My husband and I took both sets of our parents to Olio, prior to a Pitt Basketball game. Our reservation was at 5:30 and we barely made it out for the 7:30 tip off! The service was THAT slow. Our server was very sweet, but she was clearly overwhelmed and didn't have the support to handle her tables effectively. \n\nAs for the food...we started with a few pizzas. They were good, but I can't help but compare to local Neapolitan-style titan il pizzaiolo. And honestly, there is no comparison. Olio's crust was slightly undercooked leaving it very doughy. The toppings were average quality and the sauce had a 'tomatoes-from-a-can' flavor. \n\nMost of our party enjoyed the entrees. I thought my husband's chicken Marsala had odd proportions of the (tiny) chicken entree to the side of pasta. All of us agreed that the pastas were overcooked. Al dente pasta is the simplest aspect of Italian cooking and should be a given, whether dining at a national chain or on the Amalfi coast. Again, the canned flavor wasn't cooked out of the tomato sauces, and my meatballs were hard as rocks and completely lacking seasoning. The best thing I had all evening was the Casa salad. That's a start, I guess.\n\nWe had to leave for the game, so no time for dessert. Something tells me we didn't miss much. \n\nAt least Olio's predecessor (Joe Mama's) didn't pretend to be something it wasn't! ###Assistant: 0

DO NOT SHOP HERE!!!\n\nI had a very similar issue to Michelle. Wow at least they are consistent. \n\nPurchased an electronic cigarette in February was promised it has a \""Lifetime Warranty\"". E-cig broke in November of same year. Called in advance to make sure there would be no problems and was told \""Bring it on in\"" Upon trying to get e-cig replaced was told there would be a \""Restock Fee\"" which is the same price of buying a new unit. Nice \""Lifetime Warranty\"" Vapor Tech! Spoke to \""Managers\"" at 2 separate locations (Jessica - Dessert Sky Mall & Frank - Arizona Mills Mall) and they are \""unable\"" to do anything. Frank specifically was very rude and has terrible customer service skill and I told him that to his face. Spoke to main office on 35th ave and was told there was nothing they could do. DO NOT SHOP HERE! They are only out to get your money! Will also be posting this to BBB, Google reviews, yelp, twitter, etc.....

###Human: Predict the sentiments for DO NOT SHOP HERE!!!\n\nI had a very similar issue to Michelle. Wow at least they are consistent. \n\nPurchased an electronic cigarette in February was promised it has a \""Lifetime Warranty\"". E-cig broke in November of same year. Called in advance to make sure there would be no problems and was told \""Bring it on in\"" Upon trying to get e-cig replaced was told there would be a \""Restock Fee\"" which is the same price of buying a new unit. Nice \""Lifetime Warranty\"" Vapor Tech! Spoke to \""Managers\"" at 2 separate locations (Jessica - Dessert Sky Mall & Frank - Arizona Mills Mall) and they are \""unable\"" to do anything. Frank specifically was very rude and has terrible customer service skill and I told him that to his face. Spoke to main office on 35th ave and was told there was nothing they could do. DO NOT SHOP HERE! They are only out to get your money! Will also be posting this to BBB, Google reviews, yelp, twitter, etc..... ###Assistant: 0

I also purchased a mod setup for about $120 which included an Darkhorse rda, two Efests & I2 charger, a few juices as well & had a decent experience at that particular time. The salesman was knowledgeable, informative, & also built a custom build for me for free. Last week, I happened to lose a pin & spring from my mod & also had to pay a shipping fee. It was small, around $20-$30 (I can't remember exactly) to replace my mod right then & there. I paid & left so stoked, I even was able to switch out my new mod to a different color. Yeah I can totally buy the same mod online for less than I paid but you can get EVERYTHING online cheaper, & who wants to wait a week for shipping just to spare a few bucks? How do I know the quality of what I am buying since I can't see it or touch it? Yeah, I'll just pay the shipping fee... I do know that if I was to buy from other vape shops or smoke shops, I defiantly wouldn't be walking out with anything replaced for free or with a warranty (Unless it was an authentic & I went through the direct manufacturer) I have shopped many vape shops throughout the valley & VaporTech's prices are reasonable if not lower than most shops I've found. From what I seen they stocked good variety on just about everything. The juice is decent although, Iam stuck on LA- strawberry lemonade & PHX- berry custard. \n\nI can't say I had the same experience as above, but sounds to me that people are looking for freebies. Ain't gonna find that in the vape world that's for sure.

###Human: Predict the sentiments for I also purchased a mod setup for about $120 which included an Darkhorse rda, two Efests & I2 charger, a few juices as well & had a decent experience at that particular time. The salesman was knowledgeable, informative, & also built a custom build for me for free. Last week, I happened to lose a pin & spring from my mod & also had to pay a shipping fee. It was small, around $20-$30 (I can't remember exactly) to replace my mod right then & there. I paid & left so stoked, I even was able to switch out my new mod to a different color. Yeah I can totally buy the same mod online for less than I paid but you can get EVERYTHING online cheaper, & who wants to wait a week for shipping just to spare a few bucks? How do I know the quality of what I am buying since I can't see it or touch it? Yeah, I'll just pay the shipping fee... I do know that if I was to buy from other vape shops or smoke shops, I defiantly wouldn't be walking out with anything replaced for free or with a warranty (Unless it was an authentic & I went through the direct manufacturer) I have shopped many vape shops throughout the valley & VaporTech's prices are reasonable if not lower than most shops I've found. From what I seen they stocked good variety on just about everything. The juice is decent although, Iam stuck on LA- strawberry lemonade & PHX- berry custard. \n\nI can't say I had the same experience as above, but sounds to me that people are looking for freebies. Ain't gonna find that in the vape world that's for sure. ###Assistant: 1

Jaime Diamond is amazing! A true artist when it comes to hair color. Her passion for hair and design is incredible. Pricing is extremely affordable. The space for her salon is cozy and comfortable and she has every product imaginable! I don't trust many people with my hair, however, I would be crazy not to recommend her!

###Human: Predict the sentiments for Jaime Diamond is amazing! A true artist when it comes to hair color. Her passion for hair and design is incredible. Pricing is extremely affordable. The space for her salon is cozy and comfortable and she has every product imaginable! I don't trust many people with my hair, however, I would be crazy not to recommend her! ###Assistant: 1

Wolfgang Puck's Bar and Grill is my favorite restaurant in town. I was very happy to hear that they were putting one in downtown Summerlin. We ate there the day after they opened and the food was delicious. The staff was cheerful and friendly which is what I have come to expect in any Wolfgang Puck establishment. We had a wonderful evening. The Ambience wasn't great - it was kind of industrial chic. I hope they put up some photos like they have at the other Wolfgang Puck bar and Grill in town otherwise it could have been any restaurant. As it is now, the only way you would know you were dining at Wolfgang Puck's bar and Grill is because of the friendly service and the delicious food - which is okay by me.

###Human: Predict the sentiments for Wolfgang Puck's Bar and Grill is my favorite restaurant in town. I was very happy to hear that they were putting one in downtown Summerlin. We ate there the day after they opened and the food was delicious. The staff was cheerful and friendly which is what I have come to expect in any Wolfgang Puck establishment. We had a wonderful evening. The Ambience wasn't great - it was kind of industrial chic. I hope they put up some photos like they have at the other Wolfgang Puck bar and Grill in town otherwise it could have been any restaurant. As it is now, the only way you would know you were dining at Wolfgang Puck's bar and Grill is because of the friendly service and the delicious food - which is okay by me. ###Assistant: 1

Great atmosphere, friendly service.... But the food was average at best and overpriced.... Made a reservation... Got there a little early... It was crowded so had to wait about 30 minutes anyway.... Order a bottle of wine, Malbec, they were out and had to settle for second choice... Ordered the short rib and had to settle for second choice again... Ordered the Strip steak medium rare.... It came out well done and had to send it back... Brownie dessert was as if from a school cafeteria... I wanted to work with them on this but there was no soft landing on this almost $300 dinner for five...

###Human: Predict the sentiments for Great atmosphere, friendly service.... But the food was average at best and overpriced.... Made a reservation... Got there a little early... It was crowded so had to wait about 30 minutes anyway.... Order a bottle of wine, Malbec, they were out and had to settle for second choice... Ordered the short rib and had to settle for second choice again... Ordered the Strip steak medium rare.... It came out well done and had to send it back... Brownie dessert was as if from a school cafeteria... I wanted to work with them on this but there was no soft landing on this almost $300 dinner for five... ###Assistant: 0

Went to dinner there Tuesday night. Even though the place was empty, the hostess seated us right next to the bus station for water service. We asked if we could be seated at quieter table, and the hostess accommodated us. \n\nWithin five minutes, sirens started going off. Flashing lights, klaxons, and a loudspeaker that told us to evacuate the building. The waiter came to our table, and told us not to worry, they were just testing out the emergency response system. After he left, the loudspeaker again told us to a evacuate the building. It repeated this message at least 40 times. He said they had to do this because it was a new building. The alarm was very loud and lasted through the majority of our dining room visit.. \n\nWe were given only a feeble apology. We were never offered a complimentary drink, a complementary appetizer, or a complimentary dessert.\n\nMy recommendation to the management is to test equipment before dining service begins.

###Human: Predict the sentiments for Went to dinner there Tuesday night. Even though the place was empty, the hostess seated us right next to the bus station for water service. We asked if we could be seated at quieter table, and the hostess accommodated us. \n\nWithin five minutes, sirens started going off. Flashing lights, klaxons, and a loudspeaker that told us to evacuate the building. The waiter came to our table, and told us not to worry, they were just testing out the emergency response system. After he left, the loudspeaker again told us to a evacuate the building. It repeated this message at least 40 times. He said they had to do this because it was a new building. The alarm was very loud and lasted through the majority of our dining room visit.. \n\nWe were given only a feeble apology. We were never offered a complimentary drink, a complementary appetizer, or a complimentary dessert.\n\nMy recommendation to the management is to test equipment before dining service begins. ###Assistant: 0

Very slow service. had three people bring the food, but it the follow up or service after that. No drink refills, waited 10.minute between boxing leftovers a d getting the check.

###Human: Predict the sentiments for Very slow service. had three people bring the food, but it the follow up or service after that. No drink refills, waited 10.minute between boxing leftovers a d getting the check. ###Assistant: 0

TERRIBLE CUSTOMER SERVICE PER THE MANAGER. \n\nJust left five minutes ago to eat at crave after a subpar experience. Ordered the burger and asked to add mushroom and spinach. Waiter came back and told me that it would be an extra 9 dollars to add the two so I declined considering the burger is only 12 dollars. Asked for a menu to change my order and nothing else seemed all that great. That's when I decided to leave. Asked the waiter if I needed to pay for the untouched water and Arnold Palmer I ordered and he had the manager come over to speak with me. The manager explained that the reason for the high price is because they use a wild mushroom. He kept saying he didn't want me to feel as though I was being cheated. I felt fine until the waiter brought over a ten dollar check for the water and Arnold Palmer. I asked the manager as he passed by why I was being charged and he laughed and said he'd handle it. Absolutely terrible customer service from the very manager. Never will I ever eat here nor shall I suggest anyone come here. Save you money and eat anywhere else.

###Human: Predict the sentiments for TERRIBLE CUSTOMER SERVICE PER THE MANAGER. \n\nJust left five minutes ago to eat at crave after a subpar experience. Ordered the burger and asked to add mushroom and spinach. Waiter came back and told me that it would be an extra 9 dollars to add the two so I declined considering the burger is only 12 dollars. Asked for a menu to change my order and nothing else seemed all that great. That's when I decided to leave. Asked the waiter if I needed to pay for the untouched water and Arnold Palmer I ordered and he had the manager come over to speak with me. The manager explained that the reason for the high price is because they use a wild mushroom. He kept saying he didn't want me to feel as though I was being cheated. I felt fine until the waiter brought over a ten dollar check for the water and Arnold Palmer. I asked the manager as he passed by why I was being charged and he laughed and said he'd handle it. Absolutely terrible customer service from the very manager. Never will I ever eat here nor shall I suggest anyone come here. Save you money and eat anywhere else. ###Assistant: 0

First time here..definitely will come back. The service, food and overall vibe of the space is everythibg you woukd expect from a WP property.\n\nI had the Chinese Chicken Salad and a Baked Sweet Potato..random choices on.my part..but delicious and filling.\n\nCannot wait to try the rest of the menu.

###Human: Predict the sentiments for First time here..definitely will come back. The service, food and overall vibe of the space is everythibg you woukd expect from a WP property.\n\nI had the Chinese Chicken Salad and a Baked Sweet Potato..random choices on.my part..but delicious and filling.\n\nCannot wait to try the rest of the menu. ###Assistant: 1

Our first visit to the new Wolfgang Puck Bar & Grill was great! We sat at the bar and we were able to watch football, enjoy some cocktails, and have a lite lunch. My boyfriend enjoyed beer and I ordered Moscow mules as a refreshing drink of choice. We then shared a margherita pizza and the creamy mac 'n' cheese. Both were great choices, but wow the creamy mac 'n' cheese is a must try! \n\nOverall the restaurant is a great choice! Comfortable, relaxing, and enjoyable atmosphere!

###Human: Predict the sentiments for Our first visit to the new Wolfgang Puck Bar & Grill was great! We sat at the bar and we were able to watch football, enjoy some cocktails, and have a lite lunch. My boyfriend enjoyed beer and I ordered Moscow mules as a refreshing drink of choice. We then shared a margherita pizza and the creamy mac 'n' cheese. Both were great choices, but wow the creamy mac 'n' cheese is a must try! \n\nOverall the restaurant is a great choice! Comfortable, relaxing, and enjoyable atmosphere! ###Assistant: 1

This place is not bad for a quick lunch and the interior is nicely designed. The staff were friendly and the food came out fast. However, the food quality was a little below my expectations. It was not bad, just less than I expected based on price and location.

###Human: Predict the sentiments for This place is not bad for a quick lunch and the interior is nicely designed. The staff were friendly and the food came out fast. However, the food quality was a little below my expectations. It was not bad, just less than I expected based on price and location. ###Assistant: 0

There are many places to get take-out/delivery in the East Valley. There are only a handful that I use consistently....and this place is now one of them! When I am hungry...I am H-ANGRY....and for this reason, when I order delivery, I expect fast, hot food that tastes great and can satiate the animal in my gut before I smash the fridge!\n\nWe have ordered from Zella's multiple times. Each time, the food was delivered quickly and came to our door hot, which on its own, definitely isn't worth 5 stars because these are things you expect from a delivery place, especially when you live a mile away.\n\nWhat sets Zella's apart is the quality of the food. We have ordered multiple items and below is a breakdown:\n\nBaked Fries: ORDER THESE! It doesn't matter what kind...all are MIND NUMBINGLY GOOD. We have tried several and they come SUPER hot, and covered in sauce/toppings/cheese etc. This place has some magical way of baking the fries so that most of the fries are CRISPY.....EVEN WITH ALL THE CRAZY TOPPINGS!!! This being said...if you are on a diet, STILL ORDER THESE. You can do an extra mile or ten on the treadmill the next day and it is WORTH IT.\n\nWings: Boneless or bone-in? Either. The bone-in come NOT breaded, just crispy and not swimming in sauce. The hot buffalo sauce might be from out of a bottle (I honestly don't know), but who cares! The wings are not swimming in it and are not those gross, fatty, grisly kind that some places serve. The boneless wings are breaded but actually contain meat, and not just breaded grisle. What's more: despite being sauced, the breading is still crispy and the wings are hot! Crazy!\n\nTOASTED SUBS: I put that in caps because they are AMAZING. They aren't the run-though-a-toaster kind that some places offer. They are buttered and Panini pressed or something.....again, I am not sure quite how it is done, but they come hot, crusty, buttery, and AMAZING. Full disclosure: I even tried the veggie one. AND IT BLEW MY MIND. A sub without meat!? Being amazing?! Yes. Somehow....even their veggie toasted sub is amazing.\n\nPizza: Their pizza is pretty good. To be honest, we have not tried many of the options available but it did come hot, not too saucy and the crust was crispy. Great pizza is easy to find here in Gilbert and Zella's is definitely better than mediocre. They offer choices for crust flavorings, which seems to be the standard now for pizza places. What stands out is the price. It is way better pizza than what they charge so if you have a bunch of hungry kids or pizza party or something, you are better off getting this instead of the Diabetes-inducing-garbage other chains out there call pizza.....and at least you can enjoy it as an adult.\n\nBurger: Oddly....it was REALLY good (which you do not expect from a pizza/cheesesteak place). The patties are not exactly chargrilled (like on a home grill) but they are juicy. They remind me of a bigger version of a fast food patty (which, if you are like me, you know you LOVE....deep down inside....but pretend not to!). They are not overly huge but not tiny either and it comes with 2 patties already. The best part: YOU CAN ADD EXTRA PATTIES!!!! So for instance....IF I want to, I can have my own burger-food-challenge every night in the comfort of my own home....and do it in my underwear!!! The only downside is that the burger toppings appeared to be the same toppings they use on the pizza, but honestly...can you blame them!? And it is not like my burger was any less awesome because of it.\n\nFRIED PICKLES: Personally, I prefer the coins to the spears (most people do, for those that know what I am talking about!). That being stated, let me ask you.....Have you ever had a BAD fried pickle?? I thought not. And you won't find a bad one here.\n\nCustomer Service: I say it in every review I write: good food is easy to find but good customer service is rare. This place shines. If they goof up your order, they are apologetic and do everything in their power to make it right, trust me, I know. No matter how good food is, no place is worth ordering from if they treat you like garbage. This place does an amazing job of making its customers feel important and valued.\n\nOVERALL: Delivery was fast and food came hot. The price is extremely fair for how good the food is. Customer service is exceptional, though that is not to say there have not been a few bumps in our order history, but they have been resolved straight away. All food we have ordered has been exceptional and better than what they charge for it. \n\nBOTTOM LINE: It has something for everyone. The potential to create a GIANT burger will appease the meat lovers. Vegetarians can love the veggie options (which are ACTUALLY YUMMY!). Pizza lovers will enjoy the ability to create a delicious pizza that doesn't taste like plastic and NOT break the bank. Those of you on a diet....you shout STOP dieting and just eat at this place anyway.

###Human: Predict the sentiments for There are many places to get take-out/delivery in the East Valley. There are only a handful that I use consistently....and this place is now one of them! When I am hungry...I am H-ANGRY....and for this reason, when I order delivery, I expect fast, hot food that tastes great and can satiate the animal in my gut before I smash the fridge!\n\nWe have ordered from Zella's multiple times. Each time, the food was delivered quickly and came to our door hot, which on its own, definitely isn't worth 5 stars because these are things you expect from a delivery place, especially when you live a mile away.\n\nWhat sets Zella's apart is the quality of the food. We have ordered multiple items and below is a breakdown:\n\nBaked Fries: ORDER THESE! It doesn't matter what kind...all are MIND NUMBINGLY GOOD. We have tried several and they come SUPER hot, and covered in sauce/toppings/cheese etc. This place has some magical way of baking the fries so that most of the fries are CRISPY.....EVEN WITH ALL THE CRAZY TOPPINGS!!! This being said...if you are on a diet, STILL ORDER THESE. You can do an extra mile or ten on the treadmill the next day and it is WORTH IT.\n\nWings: Boneless or bone-in? Either. The bone-in come NOT breaded, just crispy and not swimming in sauce. The hot buffalo sauce might be from out of a bottle (I honestly don't know), but who cares! The wings are not swimming in it and are not those gross, fatty, grisly kind that some places serve. The boneless wings are breaded but actually contain meat, and not just breaded grisle. What's more: despite being sauced, the breading is still crispy and the wings are hot! Crazy!\n\nTOASTED SUBS: I put that in caps because they are AMAZING. They aren't the run-though-a-toaster kind that some places offer. They are buttered and Panini pressed or something.....again, I am not sure quite how it is done, but they come hot, crusty, buttery, and AMAZING. Full disclosure: I even tried the veggie one. AND IT BLEW MY MIND. A sub without meat!? Being amazing?! Yes. Somehow....even their veggie toasted sub is amazing.\n\nPizza: Their pizza is pretty good. To be honest, we have not tried many of the options available but it did come hot, not too saucy and the crust was crispy. Great pizza is easy to find here in Gilbert and Zella's is definitely better than mediocre. They offer choices for crust flavorings, which seems to be the standard now for pizza places. What stands out is the price. It is way better pizza than what they charge so if you have a bunch of hungry kids or pizza party or something, you are better off getting this instead of the Diabetes-inducing-garbage other chains out there call pizza.....and at least you can enjoy it as an adult.\n\nBurger: Oddly....it was REALLY good (which you do not expect from a pizza/cheesesteak place). The patties are not exactly chargrilled (like on a home grill) but they are juicy. They remind me of a bigger version of a fast food patty (which, if you are like me, you know you LOVE....deep down inside....but pretend not to!). They are not overly huge but not tiny either and it comes with 2 patties already. The best part: YOU CAN ADD EXTRA PATTIES!!!! So for instance....IF I want to, I can have my own burger-food-challenge every night in the comfort of my own home....and do it in my underwear!!! The only downside is that the burger toppings appeared to be the same toppings they use on the pizza, but honestly...can you blame them!? And it is not like my burger was any less awesome because of it.\n\nFRIED PICKLES: Personally, I prefer the coins to the spears (most people do, for those that know what I am talking about!). That being stated, let me ask you.....Have you ever had a BAD fried pickle?? I thought not. And you won't find a bad one here.\n\nCustomer Service: I say it in every review I write: good food is easy to find but good customer service is rare. This place shines. If they goof up your order, they are apologetic and do everything in their power to make it right, trust me, I know. No matter how good food is, no place is worth ordering from if they treat you like garbage. This place does an amazing job of making its customers feel important and valued.\n\nOVERALL: Delivery was fast and food came hot. The price is extremely fair for how good the food is. Customer service is exceptional, though that is not to say there have not been a few bumps in our order history, but they have been resolved straight away. All food we have ordered has been exceptional and better than what they charge for it. \n\nBOTTOM LINE: It has something for everyone. The potential to create a GIANT burger will appease the meat lovers. Vegetarians can love the veggie options (which are ACTUALLY YUMMY!). Pizza lovers will enjoy the ability to create a delicious pizza that doesn't taste like plastic and NOT break the bank. Those of you on a diet....you shout STOP dieting and just eat at this place anyway. ###Assistant: 1

food is decent but the wait time for two slices of pizza is obscene. they need to keep some basic slices pre-made during lunch at least, because the food is not so great to be worth a 20 minute wait. menu is varied but I feel like they might be overextending themselves at the expense of the quality of service.

###Human: Predict the sentiments for food is decent but the wait time for two slices of pizza is obscene. they need to keep some basic slices pre-made during lunch at least, because the food is not so great to be worth a 20 minute wait. menu is varied but I feel like they might be overextending themselves at the expense of the quality of service. ###Assistant: 0

Punctual and knowledgable. I was pretty picky and she found me the perfect condo at sky. She even got the price down. If I ever decide to leave this beautiful condo Leah will be the first person I call to find a new spot!

###Human: Predict the sentiments for Punctual and knowledgable. I was pretty picky and she found me the perfect condo at sky. She even got the price down. If I ever decide to leave this beautiful condo Leah will be the first person I call to find a new spot! ###Assistant: 1

I went there for lunch with a friend. We have tried most all-you-can eat sushi places in Waterloo so our judgement is pretty accurate.\n\nThe sushi rolls had too much rice on them. This made every roll taste the same and you end up getting full on rice! The tempura and fried foods (dumplings, spring roll) were all pretty oily. The teriyaki dishes were okay, but nothing too special to order more. Lastly, the buffet didn't seem to be very fresh although it had a good variety (we went at around 1pm).\n\nAs for price, it is pretty standard for any AYCE sushi place, and though this place is convenient for UW students I would much rather bus to Ye's.

###Human: Predict the sentiments for I went there for lunch with a friend. We have tried most all-you-can eat sushi places in Waterloo so our judgement is pretty accurate.\n\nThe sushi rolls had too much rice on them. This made every roll taste the same and you end up getting full on rice! The tempura and fried foods (dumplings, spring roll) were all pretty oily. The teriyaki dishes were okay, but nothing too special to order more. Lastly, the buffet didn't seem to be very fresh although it had a good variety (we went at around 1pm).\n\nAs for price, it is pretty standard for any AYCE sushi place, and though this place is convenient for UW students I would much rather bus to Ye's. ###Assistant: 0

Food tastes premade and stored in a fridge. Have eaten at many restaurants in the area and this has got to be one of the few ones I'd never go back to. \n\nThe service is worth the two stars, the food? None.

###Human: Predict the sentiments for Food tastes premade and stored in a fridge. Have eaten at many restaurants in the area and this has got to be one of the few ones I'd never go back to. \n\nThe service is worth the two stars, the food? None. ###Assistant: 0

Quality isn't really good and it takes a while for them to bring the food to us. There's a buffet bar downstairs to fill you up before the sushi orders arrive lol. The only plus for this place is it's close to UW and has unlimited refill of soft drinks. Other than that I would rather bus to Itamae.

###Human: Predict the sentiments for Quality isn't really good and it takes a while for them to bring the food to us. There's a buffet bar downstairs to fill you up before the sushi orders arrive lol. The only plus for this place is it's close to UW and has unlimited refill of soft drinks. Other than that I would rather bus to Itamae. ###Assistant: 0

Worst sushi place I have ever been to, do not go.

###Human: Predict the sentiments for Worst sushi place I have ever been to, do not go. ###Assistant: 0

Food quality wasn't very good, the pricing is similar to any other all you can eat maybe even a bit cheaper. Not that it matters much but decorating and food presentation was also lower than sushi restaurants around. \n\nTake home message food quality was below average. I won't be returning to eat here.

###Human: Predict the sentiments for Food quality wasn't very good, the pricing is similar to any other all you can eat maybe even a bit cheaper. Not that it matters much but decorating and food presentation was also lower than sushi restaurants around. \n\nTake home message food quality was below average. I won't be returning to eat here. ###Assistant: 0

Not sure what I expected, its an ayce sushi place at a extremely low price. And although normally I'm all for a great deal, I left here indifferent. The quality of the sushi is passable. Quality of items vary dish to dish, from 'yeah that totally tastes like what I expected' to 'poop scented tentacles'. Your are sure to find an item you like and more that you don't. But somewhere in between the sketchy budget decor, mushy udon, or rainbow ice cream something felt very wrong. But I am rather biased. I have grown less and less fond of ayce sushi for many of the reasons which are core to Green Sushi. \n\nStuff your face with budget sushi, leave with a lifetime of regret.

###Human: Predict the sentiments for Not sure what I expected, its an ayce sushi place at a extremely low price. And although normally I'm all for a great deal, I left here indifferent. The quality of the sushi is passable. Quality of items vary dish to dish, from 'yeah that totally tastes like what I expected' to 'poop scented tentacles'. Your are sure to find an item you like and more that you don't. But somewhere in between the sketchy budget decor, mushy udon, or rainbow ice cream something felt very wrong. But I am rather biased. I have grown less and less fond of ayce sushi for many of the reasons which are core to Green Sushi. \n\nStuff your face with budget sushi, leave with a lifetime of regret. ###Assistant: 0

I ordered via Grubhub this evening: \n1 Tiramisu and I received Cheesecake- no fruit topping and not note why they sent Cheesecake\n\n1 Traditional White Crust Pizza [10\"" Small Pizza, Tomato Sauce, [Fresh Mozzarella Cheese, Mushrooms, Baby Spinach]] and I received a dry bland pizza crust with mushroom, spinach and melted cheese- no tomato sauce, is this really pizza?\n\n1 Broccoli Puffs- these were a bit tough & chewey, but the filling was good.\n\nNeedless to day if you can't get 2 of the 3 menu items correct there is an issue.

###Human: Predict the sentiments for I ordered via Grubhub this evening: \n1 Tiramisu and I received Cheesecake- no fruit topping and not note why they sent Cheesecake\n\n1 Traditional White Crust Pizza [10\"" Small Pizza, Tomato Sauce, [Fresh Mozzarella Cheese, Mushrooms, Baby Spinach]] and I received a dry bland pizza crust with mushroom, spinach and melted cheese- no tomato sauce, is this really pizza?\n\n1 Broccoli Puffs- these were a bit tough & chewey, but the filling was good.\n\nNeedless to day if you can't get 2 of the 3 menu items correct there is an issue. ###Assistant: 0

Ocupan tener un manejador, k est\u00e9 al pendiente del cliente. Y k les ense\u00f1en a sus trabajadores a no pelear con el cliente. Y m\u00e1s si el cliente tiene a\u00f1os d esperiencia en cosina, mesera debe poner m\u00e1s atenci\u00f3n y amable. En cuanto entregan un men\u00fa deben avisar al cliente k se an hecho cambios, gracias por su amabilidad d leer mi comentario.

###Human: Predict the sentiments for Ocupan tener un manejador, k est\u00e9 al pendiente del cliente. Y k les ense\u00f1en a sus trabajadores a no pelear con el cliente. Y m\u00e1s si el cliente tiene a\u00f1os d esperiencia en cosina, mesera debe poner m\u00e1s atenci\u00f3n y amable. En cuanto entregan un men\u00fa deben avisar al cliente k se an hecho cambios, gracias por su amabilidad d leer mi comentario. ###Assistant: 0

The food was amazing! I had the taco combination plate, chicken and Carne asada were perfect! My husband had the machete and it was delicious! I will definitely be ordering the machete every time we come back! You have to come try this place!

###Human: Predict the sentiments for The food was amazing! I had the taco combination plate, chicken and Carne asada were perfect! My husband had the machete and it was delicious! I will definitely be ordering the machete every time we come back! You have to come try this place! ###Assistant: 1

My first mattress as a \""grown adult\"" (as in I purchased myself and not my parents) was a Heavenly Bed from the Starwood brand hotels (the Westin Heavenly Bed). It certainly was heavenly and we kept that mattress for about 9 years! But as time went on, the mattress got old from wear and tear and a few accidents made by our son and our puppy back in the days. We had shopped for a mattress for quite some time, but the ones we wanted were so dang expensive - so we kept holding off and tried to justify it by saying, well the mattress is still sleep-able. But in reality, it wasn't. It was getting lumpy - our (hubs and I) backs were beginning to hurt from sleeping on it and it just, well, wasn't heavenly anymore. \n\nWe continued to shop around and decided to take our chance with Tuft & Needle. A \""local\"" company that seemed to take pride in their product. The best part was that it wasn't cleaning out our bank! We decided to give it a shot. When the hubs brought the box home, I admit, I was a little concerned. It came in a LONG rectangle box. My first thought was, uhhh is this a futon type of mattress? Because that's certainly not what I saw on their website. How does a THICK, SQUARE mattress fit in a long rectangle one? When we opened the box up, my worst fears came about, IT IS a futon type mattress! It was rolled up! What the heck, right? \n\nHubs said just to lay it out and we'll see how it looks. To my surprise, as we continued to unroll the mattress and place it on our box-spring, the mattress rose to 10-inches as advertised. \n\nTo make this long review short - it's been about 3 months now and we could not be happier with our decision. The mattress is soft yet firm. It's comfortable. It's cozy and we've never slept better. So long are our days of purchasing super expensive brand name mattresses. Moving forward, we're purchasing here for all our future mattress needs. AND, they have a 7-year warranty!!

###Human: Predict the sentiments for My first mattress as a \""grown adult\"" (as in I purchased myself and not my parents) was a Heavenly Bed from the Starwood brand hotels (the Westin Heavenly Bed). It certainly was heavenly and we kept that mattress for about 9 years! But as time went on, the mattress got old from wear and tear and a few accidents made by our son and our puppy back in the days. We had shopped for a mattress for quite some time, but the ones we wanted were so dang expensive - so we kept holding off and tried to justify it by saying, well the mattress is still sleep-able. But in reality, it wasn't. It was getting lumpy - our (hubs and I) backs were beginning to hurt from sleeping on it and it just, well, wasn't heavenly anymore. \n\nWe continued to shop around and decided to take our chance with Tuft & Needle. A \""local\"" company that seemed to take pride in their product. The best part was that it wasn't cleaning out our bank! We decided to give it a shot. When the hubs brought the box home, I admit, I was a little concerned. It came in a LONG rectangle box. My first thought was, uhhh is this a futon type of mattress? Because that's certainly not what I saw on their website. How does a THICK, SQUARE mattress fit in a long rectangle one? When we opened the box up, my worst fears came about, IT IS a futon type mattress! It was rolled up! What the heck, right? \n\nHubs said just to lay it out and we'll see how it looks. To my surprise, as we continued to unroll the mattress and place it on our box-spring, the mattress rose to 10-inches as advertised. \n\nTo make this long review short - it's been about 3 months now and we could not be happier with our decision. The mattress is soft yet firm. It's comfortable. It's cozy and we've never slept better. So long are our days of purchasing super expensive brand name mattresses. Moving forward, we're purchasing here for all our future mattress needs. AND, they have a 7-year warranty!! ###Assistant: 1

I went in to take a look at their ten inch bed. I didn't have an appointment but everyone was very nice! They answered all the questions I had. The office space itself is also pretty sweet! I also really like the story of how the company came to be. Check them out if you are in the market for a new bed!

###Human: Predict the sentiments for I went in to take a look at their ten inch bed. I didn't have an appointment but everyone was very nice! They answered all the questions I had. The office space itself is also pretty sweet! I also really like the story of how the company came to be. Check them out if you are in the market for a new bed! ###Assistant: 1

Not impressed. If you are going to charge $4.00 more for the brisket, it should be very apparent on the menu not buried in fine print at the top of menu. Which because of the low lighting at night was impossible to read. Brisket-- I have had a lot better, not worth the extra $4.00. Not sure what other meats other than the pulled pork were available on the Cotswald Plate. Mac& Cheese -- gritty. The homemade house chips were almost burnt. Cornbread Fritters??? It was almost like a cookie -- no taste - certainly not like you would expect for Cornbread. Service-- our waitress was snippy and almost rude. Greens - OK again I have had a lot better. Slaw again just OK.

###Human: Predict the sentiments for Not impressed. If you are going to charge $4.00 more for the brisket, it should be very apparent on the menu not buried in fine print at the top of menu. Which because of the low lighting at night was impossible to read. Brisket-- I have had a lot better, not worth the extra $4.00. Not sure what other meats other than the pulled pork were available on the Cotswald Plate. Mac& Cheese -- gritty. The homemade house chips were almost burnt. Cornbread Fritters??? It was almost like a cookie -- no taste - certainly not like you would expect for Cornbread. Service-- our waitress was snippy and almost rude. Greens - OK again I have had a lot better. Slaw again just OK. ###Assistant: 0

Wow, was really surprised by the earlier review and stolen property. We stayed in 2 suites the week of 3-17 for Spring Training. We had an excellent stay and found the staff terrifice, rooms clean, and beds very comfortable. Our stay well exceeded my expectations.

###Human: Predict the sentiments for Wow, was really surprised by the earlier review and stolen property. We stayed in 2 suites the week of 3-17 for Spring Training. We had an excellent stay and found the staff terrifice, rooms clean, and beds very comfortable. Our stay well exceeded my expectations. ###Assistant: 1

Vinny is a real professional. Super-clean, and he has a light touch. He really brought my idea to life. I will always enjoy the tattoo with my niece's name. He's a talented artist. I won't go to anyone else.

###Human: Predict the sentiments for Vinny is a real professional. Super-clean, and he has a light touch. He really brought my idea to life. I will always enjoy the tattoo with my niece's name. He's a talented artist. I won't go to anyone else. ###Assistant: 1

Vinny is the ONLY tattoo artist that will do any work on me. I have watched him be meticulous on keeping the whole experience amazing. From the time and thought spent on the artwork, listening to what you want, and explaining how to achieve it for lasting and best results, to how he is dedicated in keeping all aspects of the tattooing hygienic. His attention to every detail, his incredible personality and wit, make the time fly. I get compliments all the time on his work..even from other tattoo artists. I have 4 tats by Vinny, and already have 2 more planned..Dang just talking about this makes me want to get another right now!! Vinny is the best..HANDS DOWN!

###Human: Predict the sentiments for Vinny is the ONLY tattoo artist that will do any work on me. I have watched him be meticulous on keeping the whole experience amazing. From the time and thought spent on the artwork, listening to what you want, and explaining how to achieve it for lasting and best results, to how he is dedicated in keeping all aspects of the tattooing hygienic. His attention to every detail, his incredible personality and wit, make the time fly. I get compliments all the time on his work..even from other tattoo artists. I have 4 tats by Vinny, and already have 2 more planned..Dang just talking about this makes me want to get another right now!! Vinny is the best..HANDS DOWN! ###Assistant: 1

It is trendy and the music is good, but I found the menu to be limited and overpriced. It is okay, but I have had better sushi at two-thirds the price.

###Human: Predict the sentiments for It is trendy and the music is good, but I found the menu to be limited and overpriced. It is okay, but I have had better sushi at two-thirds the price. ###Assistant: 0

Wow! I ordered the chicken boti and it was so delicious! I had planned on taking my food home but wanted to try a quick bite when I got into the car... well, I ate the whole thing in the parking lot (I'm not proud). It was so tasty! My birthday is next week and now I know where my husband will be taking me for dinner :)

###Human: Predict the sentiments for Wow! I ordered the chicken boti and it was so delicious! I had planned on taking my food home but wanted to try a quick bite when I got into the car... well, I ate the whole thing in the parking lot (I'm not proud). It was so tasty! My birthday is next week and now I know where my husband will be taking me for dinner :) ###Assistant: 1

Very disappointing. One of the worst meals I've ever had and I'm usually pretty forgiving. My friend and I came expecting to have Indian food. Apparently they only serve that on weekends (???) so we had questionable Mediterranean food instead. My veggie panini was almost inedible. The chicken and hummus my friend had were just ok. Service was pretty bad too. I understand they just opened and figuring things out and I could see they mean well but still... I was embarrassed that I took my friend here. This place has potential but they need to train the staff and have a complete/revamped menu.

###Human: Predict the sentiments for Very disappointing. One of the worst meals I've ever had and I'm usually pretty forgiving. My friend and I came expecting to have Indian food. Apparently they only serve that on weekends (???) so we had questionable Mediterranean food instead. My veggie panini was almost inedible. The chicken and hummus my friend had were just ok. Service was pretty bad too. I understand they just opened and figuring things out and I could see they mean well but still... I was embarrassed that I took my friend here. This place has potential but they need to train the staff and have a complete/revamped menu. ###Assistant: 0

Tried it for the first time with my wife. The chili chicken was spicy & delicious.\nThe lamb shwarma was tender & very tasty. All entrees come with salad, basmati rice and flat bread. The d\u00e9cor was very nice as well. I also liked the fact that you\norder at the counter and the food is brought out to you.\nLooking forward to going back and trying some of the\nother dishes.

###Human: Predict the sentiments for Tried it for the first time with my wife. The chili chicken was spicy & delicious.\nThe lamb shwarma was tender & very tasty. All entrees come with salad, basmati rice and flat bread. The d\u00e9cor was very nice as well. I also liked the fact that you\norder at the counter and the food is brought out to you.\nLooking forward to going back and trying some of the\nother dishes. ###Assistant: 1

Very disappointed with their food. Restaurant is very nice and beautiful but people are paying money for the food. The taste is not good and the menu is very confusing. You can eat better tasting food\u00a0at home. They should have less items but the quality, quantity and taste should be very good. Since we don't have that many good halal restaurant in Las Vegas. I wish them all the best and i hope their food gets better.\u00a0\"" Read less

###Human: Predict the sentiments for Very disappointed with their food. Restaurant is very nice and beautiful but people are paying money for the food. The taste is not good and the menu is very confusing. You can eat better tasting food\u00a0at home. They should have less items but the quality, quantity and taste should be very good. Since we don't have that many good halal restaurant in Las Vegas. I wish them all the best and i hope their food gets better.\u00a0\"" Read less ###Assistant: 0

The food was very good and I would definitely eat here again! I was happy with what I got for the money. The d\u00e9cor is all over the place but has a certain charm, and the staff was very friendly. The way they serve the food is odd. Those red baskets you usually see at burger joints or diners do not suit this restaurant.

###Human: Predict the sentiments for The food was very good and I would definitely eat here again! I was happy with what I got for the money. The d\u00e9cor is all over the place but has a certain charm, and the staff was very friendly. The way they serve the food is odd. Those red baskets you usually see at burger joints or diners do not suit this restaurant. ###Assistant: 1

This one seems a bit more crowded than the location on Eastern, but that also means the selection is quite large. It's often impossible to find the same item in a variety of sizes, so good luck! It's pick and choose. If you're lucky you can find some great deals on items to update your wardrobe with. I haven't spent enough time in this one or had any luck finding any clothing in this location, but I'll give them another shot. Navigating the racks can be awkward because they're so cramped together and the signs aren't always easy to find. \n\nThe traffic around the shopping center can get fairly congested at certain times throughout the day, so it can be a little harrowing trying to leave the parking lot. Lots of security guards making their presence known here when I went.

###Human: Predict the sentiments for This one seems a bit more crowded than the location on Eastern, but that also means the selection is quite large. It's often impossible to find the same item in a variety of sizes, so good luck! It's pick and choose. If you're lucky you can find some great deals on items to update your wardrobe with. I haven't spent enough time in this one or had any luck finding any clothing in this location, but I'll give them another shot. Navigating the racks can be awkward because they're so cramped together and the signs aren't always easy to find. \n\nThe traffic around the shopping center can get fairly congested at certain times throughout the day, so it can be a little harrowing trying to leave the parking lot. Lots of security guards making their presence known here when I went. ###Assistant: 0

As an avid Ross shopper, I am willing to try just about any store. This location isn't one of the better ones. They are large and have a lot of inventory, but the downside is that it's not particularly well-kept or organized. There are always lots of things laying on the floor. I wasn't particularly impressed with the customer service either. I bought quite a few pieces of clothing as as the cashier was putting them in the bag she just balled each of the pieces up and stuff it in the bag.

###Human: Predict the sentiments for As an avid Ross shopper, I am willing to try just about any store. This location isn't one of the better ones. They are large and have a lot of inventory, but the downside is that it's not particularly well-kept or organized. There are always lots of things laying on the floor. I wasn't particularly impressed with the customer service either. I bought quite a few pieces of clothing as as the cashier was putting them in the bag she just balled each of the pieces up and stuff it in the bag. ###Assistant: 0

I had a lunch buffet today, food is average taste. Nothing special or surprise items.common Indian buffet, interior looks good.Poor customer service.

###Human: Predict the sentiments for I had a lunch buffet today, food is average taste. Nothing special or surprise items.common Indian buffet, interior looks good.Poor customer service. ###Assistant: 0

We went for New year' s and they cheated us, all our invoices had extra amounts which they refused to credit back. Food was of substandard quality and lousy service.

###Human: Predict the sentiments for We went for New year' s and they cheated us, all our invoices had extra amounts which they refused to credit back. Food was of substandard quality and lousy service. ###Assistant: 0

Super friendly staff! They make beginners feel welcome and get you centered before your big day!

###Human: Predict the sentiments for Super friendly staff! They make beginners feel welcome and get you centered before your big day! ###Assistant: 1

Love this studio! So cozy and always feels like I'm at home. I'm so excited for the 40 day challenge! Such amazing energy comes from everyone here!

###Human: Predict the sentiments for Love this studio! So cozy and always feels like I'm at home. I'm so excited for the 40 day challenge! Such amazing energy comes from everyone here! ###Assistant: 1

Hours say their open til 10, walked there at 8:30 and the owner locked the door and just stared at us through the front window.\n\nWe tried to eat there Saturday too and they closed until midnight when their hours claim they're are supposed to be consistently open until 3 am.\n\nI was so excited to try the veggie burger but it's looking like the owner doesn't even want our business.

###Human: Predict the sentiments for Hours say their open til 10, walked there at 8:30 and the owner locked the door and just stared at us through the front window.\n\nWe tried to eat there Saturday too and they closed until midnight when their hours claim they're are supposed to be consistently open until 3 am.\n\nI was so excited to try the veggie burger but it's looking like the owner doesn't even want our business. ###Assistant: 0

It's like a Farmers Market on steroids.\n\nTons of food vendors and people hawking their homemade goods and crafts. I have to be honest and I wasn't able to try most of things here, but I did partake in the \""Green Juice Bar\"", \""JoJo's Jerky\"", and the fresh squeezed lemonade stand. \n\nThe juice was very good and gave me that much needed boost of energy when there was no coffee to be found, even though it was a little pricey. JoJo's Jerky was delicious as per usual, and you can't go wrong with fresh strawberry lemonade made right in front of you.\n\nThen there was the pie eating contest. An insanity laiden event with fifteen people eating blackberry pie with no hands, faces only. It was really quite a scene. Why enter this crazy pie eating situation, how about for a $100 cash prize. Yup, and the reigning champ ended up winning, 3 years strong. One whole pie in under 20 minutes. \n\nGreat stuff for the both foodie and and craft lover inside of you.

###Human: Predict the sentiments for It's like a Farmers Market on steroids.\n\nTons of food vendors and people hawking their homemade goods and crafts. I have to be honest and I wasn't able to try most of things here, but I did partake in the \""Green Juice Bar\"", \""JoJo's Jerky\"", and the fresh squeezed lemonade stand. \n\nThe juice was very good and gave me that much needed boost of energy when there was no coffee to be found, even though it was a little pricey. JoJo's Jerky was delicious as per usual, and you can't go wrong with fresh strawberry lemonade made right in front of you.\n\nThen there was the pie eating contest. An insanity laiden event with fifteen people eating blackberry pie with no hands, faces only. It was really quite a scene. Why enter this crazy pie eating situation, how about for a $100 cash prize. Yup, and the reigning champ ended up winning, 3 years strong. One whole pie in under 20 minutes. \n\nGreat stuff for the both foodie and and craft lover inside of you. ###Assistant: 1

Terrible food and drinks. Cool restaurant layout. Service staff and managers were attentive. \n\nIt was packed for First Friday, which was opening night. Bad decision. The manager who stopped by admitted he had not yet tasted the food or drinks. One more indicator of why everything was so poorly executed.\n\nThe craft beer selection is unfamiliar but mediocre. The mixed drinks were all made in batches, according to staff, and tasted watered down. All were terrible. \n \nThe appetizer menu has 3 chips & dip options including salsa, guacamole and queso. The chips were chewy, as if they were either not cooked enough or they were stale. The salsa, queso and guacamole were all lacking in flavor. The queso looked and tasted like potato soup.\n\nThey have 5 tacos on the menu. The carne asada and carnitas were very dry and flavorless. Temperature was between luke warm and cold. The cactus was unique, had a mild grilled flavor but was only so-so. The calamari tasted overly breaded and overly fried. The chicken was flavorless, as if frozen chicken had been reheated and some sauce had been thrown over it at the last minute.\n\nService staff and managers seemed to care, visited us on many occasions and ultimately comped our meal. They asked us to come back and we will. I will gladly update this review if food quality improves. I hope it does.

###Human: Predict the sentiments for Terrible food and drinks. Cool restaurant layout. Service staff and managers were attentive. \n\nIt was packed for First Friday, which was opening night. Bad decision. The manager who stopped by admitted he had not yet tasted the food or drinks. One more indicator of why everything was so poorly executed.\n\nThe craft beer selection is unfamiliar but mediocre. The mixed drinks were all made in batches, according to staff, and tasted watered down. All were terrible. \n \nThe appetizer menu has 3 chips & dip options including salsa, guacamole and queso. The chips were chewy, as if they were either not cooked enough or they were stale. The salsa, queso and guacamole were all lacking in flavor. The queso looked and tasted like potato soup.\n\nThey have 5 tacos on the menu. The carne asada and carnitas were very dry and flavorless. Temperature was between luke warm and cold. The cactus was unique, had a mild grilled flavor but was only so-so. The calamari tasted overly breaded and overly fried. The chicken was flavorless, as if frozen chicken had been reheated and some sauce had been thrown over it at the last minute.\n\nService staff and managers seemed to care, visited us on many occasions and ultimately comped our meal. They asked us to come back and we will. I will gladly update this review if food quality improves. I hope it does. ###Assistant: 0

If I were rating my first friday experience I would have to say 3/5, but thankfully I made the choice to go back this evening and I was pleased to see that the enthusiastic staff made many changes that makes Paz a 5/5 experience for sure! \n\nWith the removal of the chaos that comes with opening night that was only compounded by first Friday and a live band, the team at Paz was attentive and the quality of my food and drinks skyrocketed! They defiantly took the critiques from Friday to heart and turned this place into one of my fave new spots. \n\nI highly recommend giving this place a shot (or a second chance). I can't wait to see what they do as they grow, considering what they did in 21 days from concept to opening day these guys definitely have the talent to succeed. \n\nP.S. Love the gallery feel with the local art and I highly recommend the queso with a little bit of their bomb salsa verde mixed in, YUM!

###Human: Predict the sentiments for If I were rating my first friday experience I would have to say 3/5, but thankfully I made the choice to go back this evening and I was pleased to see that the enthusiastic staff made many changes that makes Paz a 5/5 experience for sure! \n\nWith the removal of the chaos that comes with opening night that was only compounded by first Friday and a live band, the team at Paz was attentive and the quality of my food and drinks skyrocketed! They defiantly took the critiques from Friday to heart and turned this place into one of my fave new spots. \n\nI highly recommend giving this place a shot (or a second chance). I can't wait to see what they do as they grow, considering what they did in 21 days from concept to opening day these guys definitely have the talent to succeed. \n\nP.S. Love the gallery feel with the local art and I highly recommend the queso with a little bit of their bomb salsa verde mixed in, YUM! ###Assistant: 1

Great food, amazing drinks and an even better atmosphere, the ping pong tables aren't bad either

###Human: Predict the sentiments for Great food, amazing drinks and an even better atmosphere, the ping pong tables aren't bad either ###Assistant: 1

I went here on first Friday and have to say it was some of the worst service I've ever received. We waited 30 minutes for a table because the hostess thought we no longer wanted to sit down and eat. The manager walked by and quickly got us seated, but once seated we waited another 10 minutes when a person in our party had to ask the waiter for water and menus. Then another 20 minutes for them to take our order to which we never received napkins until asked. The food was awful, dry, and bland we had the carnitas, carne asada, and calamari tacos. The only thing that came out somewhat edible was the calamari. We will not be returning to this restaurant.

###Human: Predict the sentiments for I went here on first Friday and have to say it was some of the worst service I've ever received. We waited 30 minutes for a table because the hostess thought we no longer wanted to sit down and eat. The manager walked by and quickly got us seated, but once seated we waited another 10 minutes when a person in our party had to ask the waiter for water and menus. Then another 20 minutes for them to take our order to which we never received napkins until asked. The food was awful, dry, and bland we had the carnitas, carne asada, and calamari tacos. The only thing that came out somewhat edible was the calamari. We will not be returning to this restaurant. ###Assistant: 0

I had a $3.50 steak taco and it was terrific! \nEqually I have had the chicken taco and it was also fantastic. \nExcellent patio with a nice view of Roosevelt Row with a great mix of fun tropical music. \nSeriously, chips and salsa and a $3.50 taco, how can you beat that!?!?\nI love it. \n\nSide Note: at the beginning they did have an issue with the chips not being crisp, that issue has since been resolved.

###Human: Predict the sentiments for I had a $3.50 steak taco and it was terrific! \nEqually I have had the chicken taco and it was also fantastic. \nExcellent patio with a nice view of Roosevelt Row with a great mix of fun tropical music. \nSeriously, chips and salsa and a $3.50 taco, how can you beat that!?!?\nI love it. \n\nSide Note: at the beginning they did have an issue with the chips not being crisp, that issue has since been resolved. ###Assistant: 1

I visited PAZ last night for a little Taco Tuesday. The tacos were very good! I ventured out and tried a cactus taco which is something I've never had before, great for vegetarians! The hand squeezed house margaritas are a fantastic deal....and a little stronger than they taste.\n\nThe layout of the restaurant is great and I liked effort to display and support local artists. \n\nI'll definitely be back!

###Human: Predict the sentiments for I visited PAZ last night for a little Taco Tuesday. The tacos were very good! I ventured out and tried a cactus taco which is something I've never had before, great for vegetarians! The hand squeezed house margaritas are a fantastic deal....and a little stronger than they taste.\n\nThe layout of the restaurant is great and I liked effort to display and support local artists. \n\nI'll definitely be back! ###Assistant: 1

Stopped in for some food and drink with friends tonight and Paz was awesome.. Stand outs were the Pork Belly Tacos (omg, yum) and a drink called 'Dangerous Liason.' Service was fantastic and everyone was SO friendly.. Patio is dog friendly, prices are really reasonable and it's going on our short list of spots to hang out at in downtown Phoenix.. Great evening, guys - Thanks so much!!!

###Human: Predict the sentiments for Stopped in for some food and drink with friends tonight and Paz was awesome.. Stand outs were the Pork Belly Tacos (omg, yum) and a drink called 'Dangerous Liason.' Service was fantastic and everyone was SO friendly.. Patio is dog friendly, prices are really reasonable and it's going on our short list of spots to hang out at in downtown Phoenix.. Great evening, guys - Thanks so much!!! ###Assistant: 1

The atmosphere is extremely welcoming and the music sets a great mood. The food was great and the staff was very friendly! It's awesome to have a good Mexican food place close to work.\n\nI'll be back!

###Human: Predict the sentiments for The atmosphere is extremely welcoming and the music sets a great mood. The food was great and the staff was very friendly! It's awesome to have a good Mexican food place close to work.\n\nI'll be back! ###Assistant: 1

Great space. Just opened and adding new items to the already great taco menu. We will continue to check back.

###Human: Predict the sentiments for Great space. Just opened and adding new items to the already great taco menu. We will continue to check back. ###Assistant: 1

I came here last night with my boyfriend to meet up with a couple of friends and I was really really impressed with the place. Not only do they have an inviting atmosphere with plenty of indoor and outdoor seating but their food is as good, if not better than what I had heard. \n\nThe interior has a casual ambiance with local artists' paintings as decor. An open kitchen, so that you can see your food being prepared and a friendly staff to boot.\n\nUpon sitting down you get a basket of their housemade tortilla chips and salsa (also made in house). Make sure to ask for the spicy salsa too....you won't regret it (although, I thought it could be a little spicier). \n\nThe menu is simple but filled with flavorful options. I was torn between the quinoa vegan salad or the cactus tacos. I chose the cactus tacos but did it without cheese. I couldn't believe the flavor inside those little corn tortillas (which had a ton of flavor themselves). They come small, so I recommend getting a few of them to start.\n\nMy boyfriend got the steak, pork belly, and chicken tacos. I pretty much think he was in heaven. He said his favorite was the pork belly and the steak.\n\nWe will definitely be back to try the quinoa salad and also because I heard they were going to be opening for brunch soon and I love my brunch...especially mimosas! \n\nAll in all, you'd be doing yourself a favor to coming to Paz...can't wait to see what is to come!

###Human: Predict the sentiments for I came here last night with my boyfriend to meet up with a couple of friends and I was really really impressed with the place. Not only do they have an inviting atmosphere with plenty of indoor and outdoor seating but their food is as good, if not better than what I had heard. \n\nThe interior has a casual ambiance with local artists' paintings as decor. An open kitchen, so that you can see your food being prepared and a friendly staff to boot.\n\nUpon sitting down you get a basket of their housemade tortilla chips and salsa (also made in house). Make sure to ask for the spicy salsa too....you won't regret it (although, I thought it could be a little spicier). \n\nThe menu is simple but filled with flavorful options. I was torn between the quinoa vegan salad or the cactus tacos. I chose the cactus tacos but did it without cheese. I couldn't believe the flavor inside those little corn tortillas (which had a ton of flavor themselves). They come small, so I recommend getting a few of them to start.\n\nMy boyfriend got the steak, pork belly, and chicken tacos. I pretty much think he was in heaven. He said his favorite was the pork belly and the steak.\n\nWe will definitely be back to try the quinoa salad and also because I heard they were going to be opening for brunch soon and I love my brunch...especially mimosas! \n\nAll in all, you'd be doing yourself a favor to coming to Paz...can't wait to see what is to come! ###Assistant: 1

This place just opened up and we wanted to give it a try. Everything from the service, the apps, drinks, and the food was awesome. Everything was fresh the tacos were amazing. Really authentic street tacos. Try the pork belly!!!

###Human: Predict the sentiments for This place just opened up and we wanted to give it a try. Everything from the service, the apps, drinks, and the food was awesome. Everything was fresh the tacos were amazing. Really authentic street tacos. Try the pork belly!!! ###Assistant: 1

Ridiculously good tacos!! Tried them all and the cactus and pork belly are unique and amazing. The tortillas are homemade and delicious. Im picky but I would say it's safe to say these are the best tacos in Phoenix.

###Human: Predict the sentiments for Ridiculously good tacos!! Tried them all and the cactus and pork belly are unique and amazing. The tortillas are homemade and delicious. Im picky but I would say it's safe to say these are the best tacos in Phoenix. ###Assistant: 1

Micheladas on point! Tinga tacos are by far my favorite. Staff was attentive & they let us vape :) my new spot for sure.

###Human: Predict the sentiments for Micheladas on point! Tinga tacos are by far my favorite. Staff was attentive & they let us vape :) my new spot for sure. ###Assistant: 1

I didn't know what to expect from this little place, and made the mistake of ordering a dish -- chilaquiles -- that I thought I knew. Paz made it differently than I was used to, and I was disappointed. On the positive side, when I told our server that I didn't think the food had any taste, one of the chefs came out to talk to us. Michael was very sweet and we discussed just how variable \""Mexican\"" food can be, in that every region makes their stuff differently. We got to talking and he told us about his favorite item, the pork belly. It sounded so good: slow roasted for 15 hours using Filipino style seasoning. He brought us a generous sample out to try, and it was WONDERFUL!\n\nI will definitely go back for the pork.\n\nOther positives: the menu is limited because they want everything to be as fresh as possible. You could definitely tats that in the salsa, which was fresh and bursting with green chili goodness.\n\nMy beloved got a breakfast burrito that was tasty.\n\nI'll be back, and you should try it out.

###Human: Predict the sentiments for I didn't know what to expect from this little place, and made the mistake of ordering a dish -- chilaquiles -- that I thought I knew. Paz made it differently than I was used to, and I was disappointed. On the positive side, when I told our server that I didn't think the food had any taste, one of the chefs came out to talk to us. Michael was very sweet and we discussed just how variable \""Mexican\"" food can be, in that every region makes their stuff differently. We got to talking and he told us about his favorite item, the pork belly. It sounded so good: slow roasted for 15 hours using Filipino style seasoning. He brought us a generous sample out to try, and it was WONDERFUL!\n\nI will definitely go back for the pork.\n\nOther positives: the menu is limited because they want everything to be as fresh as possible. You could definitely tats that in the salsa, which was fresh and bursting with green chili goodness.\n\nMy beloved got a breakfast burrito that was tasty.\n\nI'll be back, and you should try it out. ###Assistant: 1

just stopped in for lunch. was able to get in and out and back to work in time. wasn't too busy. there were two servers working and helping each other out. both were super friendly. I ordered three tacos - fish, carnitas and pork belly. Here is my rating based on five stars: Fish - four stars. nice chunk of lightly breaded/fried ... the sweet/sour pink purple slaw thing on top really added to the flavor. Carnitas - 4 stars. really tasty. They use a crispy pork versus the usual pulled pork. I think I prefer the usual, but it was still good. The best for last - Pork Belly - five stars. I could have eaten 5 of them...perfectly crisp on outside, delicious evil fatty layer...drooling. Figured since I had an hour lunch, I could treat myself to a cocktail too. You cant beat a $3 house margarita! I will definitely be back.

###Human: Predict the sentiments for just stopped in for lunch. was able to get in and out and back to work in time. wasn't too busy. there were two servers working and helping each other out. both were super friendly. I ordered three tacos - fish, carnitas and pork belly. Here is my rating based on five stars: Fish - four stars. nice chunk of lightly breaded/fried ... the sweet/sour pink purple slaw thing on top really added to the flavor. Carnitas - 4 stars. really tasty. They use a crispy pork versus the usual pulled pork. I think I prefer the usual, but it was still good. The best for last - Pork Belly - five stars. I could have eaten 5 of them...perfectly crisp on outside, delicious evil fatty layer...drooling. Figured since I had an hour lunch, I could treat myself to a cocktail too. You cant beat a $3 house margarita! I will definitely be back. ###Assistant: 1

No..all around NO. \n\nI gave Paz Cantina a try the other night given the reviews here. \n\nFood = mediocre/not traditional nor authentic\nDrinks = bad\nService = decent\n\nStreet taco's and guacamole were abysmal and the michelada's were horrid.\n\nI won't be back

###Human: Predict the sentiments for No..all around NO. \n\nI gave Paz Cantina a try the other night given the reviews here. \n\nFood = mediocre/not traditional nor authentic\nDrinks = bad\nService = decent\n\nStreet taco's and guacamole were abysmal and the michelada's were horrid.\n\nI won't be back ###Assistant: 0

Four of us just finished eating. A few things here include \""love\"" as an ingredient. I'm pretty sure the rest are made with a healthy dose of dispair. I asked each one of my compatriots how they would describe the meal on one word: disgusting, dirty, bland, and sad. We ordered margaritas; I think they forgot the tequila. We also got the carnitas, fish, pork belly, carne asada tacos and chips and guac. The tacos were miserable. The fish, pork belly, and carnitas tacos were super bland; which itself is somewhat impressive. The worst of the lot was the carne asada which had the texture of chewed gum and the flavor of silly putty rolled in the ashtray of an chain-smoker. The guac was good though : nice and fresh.

###Human: Predict the sentiments for Four of us just finished eating. A few things here include \""love\"" as an ingredient. I'm pretty sure the rest are made with a healthy dose of dispair. I asked each one of my compatriots how they would describe the meal on one word: disgusting, dirty, bland, and sad. We ordered margaritas; I think they forgot the tequila. We also got the carnitas, fish, pork belly, carne asada tacos and chips and guac. The tacos were miserable. The fish, pork belly, and carnitas tacos were super bland; which itself is somewhat impressive. The worst of the lot was the carne asada which had the texture of chewed gum and the flavor of silly putty rolled in the ashtray of an chain-smoker. The guac was good though : nice and fresh. ###Assistant: 0

This building is known for its poor luck with businesses staying open, but it's looking like Paz will stand a chance.\n\nI was lured over by the $3 margarita and looking to wind down after seeing a movie at Film Bar. The margarita was excellent! Definitely worth the $3 and then some. My husband and I split the nachos and were unable to make much of a dent in them though not for lack of trying. I recommend sharing among 3 or 4 people. The place was PACKED so service was on the slower side. Still, our wonderful waiter was sure to stop by and update us on wait times for our food and drinks.\n\nOn the night we went there was a great DJ and a small dance floor. While we weren't able to hold much of a conversation with the noise level that high, watching the couples dance was a lot of fun.

###Human: Predict the sentiments for This building is known for its poor luck with businesses staying open, but it's looking like Paz will stand a chance.\n\nI was lured over by the $3 margarita and looking to wind down after seeing a movie at Film Bar. The margarita was excellent! Definitely worth the $3 and then some. My husband and I split the nachos and were unable to make much of a dent in them though not for lack of trying. I recommend sharing among 3 or 4 people. The place was PACKED so service was on the slower side. Still, our wonderful waiter was sure to stop by and update us on wait times for our food and drinks.\n\nOn the night we went there was a great DJ and a small dance floor. While we weren't able to hold much of a conversation with the noise level that high, watching the couples dance was a lot of fun. ###Assistant: 1

Wow. It is like amazing happened in your mouth. I would eat this multiple times a day, friendly staff, and great environment.

###Human: Predict the sentiments for Wow. It is like amazing happened in your mouth. I would eat this multiple times a day, friendly staff, and great environment. ###Assistant: 1

The pork belly taco is delicious! \nCome to think of it, I haven't had a bad meal here. It's not inexpensive but definitely worth it. \nTeneia was excellent. \nI'll be back.

###Human: Predict the sentiments for The pork belly taco is delicious! \nCome to think of it, I haven't had a bad meal here. It's not inexpensive but definitely worth it. \nTeneia was excellent. \nI'll be back. ###Assistant: 1

Absolutely love this place. Their taco Tuesday deals are awesome for the quality food you receive. I personally dig the pork belly and the tinga (chicken) tacos. I've even had a special order of pork belly tacos with the tinga toppings...which might just be my favorite. It doesn't hurt that this place is walking distance from my apartment, either! I will definitely keep returning for this amazing food and atmosphere, and I can't wait to try a weekend brunch.

###Human: Predict the sentiments for Absolutely love this place. Their taco Tuesday deals are awesome for the quality food you receive. I personally dig the pork belly and the tinga (chicken) tacos. I've even had a special order of pork belly tacos with the tinga toppings...which might just be my favorite. It doesn't hurt that this place is walking distance from my apartment, either! I will definitely keep returning for this amazing food and atmosphere, and I can't wait to try a weekend brunch. ###Assistant: 1

Heather is amazing!! She has been my hair stylist for 5 years and she is the only one I trust with my hair! She did my hair and make up for my wedding as well as my whole wedding party. She has done my sisters hair and makeup for prom and has done my mom and sisters hair for 5 years also!

###Human: Predict the sentiments for Heather is amazing!! She has been my hair stylist for 5 years and she is the only one I trust with my hair! She did my hair and make up for my wedding as well as my whole wedding party. She has done my sisters hair and makeup for prom and has done my mom and sisters hair for 5 years also! ###Assistant: 1

This review is for the pre-opening of Red Robin in Downtown Summerlin. The atmosphere is quite cheerful. There are several dining spaces which are very brightly lit and have colorful designs. \nThe wait staff was extremely helpful, very knowledgeable of the menu and friendly. Although the restaurant was packed service was timely.\nThe Pretzel Bite appetizer was a great starter. The pretzels were warm and soft. The beer cheese dipping sauce was the perfect paring.\nThe DGB Burger consisted a a juicy beef patty with roasted tomatoes, garlic aioli and arugula on a toasted ciabatta bun. \nThe Gourmet Cheeseburger was cooked just as ordered and included melted American cheese, tomatoes, lettuce, onions, pickles and mayo. \nThe battered Artic Cod Fish was crispy and fried to perfection. It is served with a tasty dill and pickled tartar sauce. \nThe burgers and fish entree all come with the bottomless steak fries that were not the bit greasy and delicious.\nLooks like this place is ready for it's Grand Opening

###Human: Predict the sentiments for This review is for the pre-opening of Red Robin in Downtown Summerlin. The atmosphere is quite cheerful. There are several dining spaces which are very brightly lit and have colorful designs. \nThe wait staff was extremely helpful, very knowledgeable of the menu and friendly. Although the restaurant was packed service was timely.\nThe Pretzel Bite appetizer was a great starter. The pretzels were warm and soft. The beer cheese dipping sauce was the perfect paring.\nThe DGB Burger consisted a a juicy beef patty with roasted tomatoes, garlic aioli and arugula on a toasted ciabatta bun. \nThe Gourmet Cheeseburger was cooked just as ordered and included melted American cheese, tomatoes, lettuce, onions, pickles and mayo. \nThe battered Artic Cod Fish was crispy and fried to perfection. It is served with a tasty dill and pickled tartar sauce. \nThe burgers and fish entree all come with the bottomless steak fries that were not the bit greasy and delicious.\nLooks like this place is ready for it's Grand Opening ###Assistant: 1

HORRIBLE SERVICE! Waited for a half hour didn't get our appetizer, while everyone who was seated after us was served. The server didn't even get our order until 15-20 mins of being seated. I get its a new restaurant but it shouldn't take that long for our appetizer to get to the table. The manager had to go to the kitchen and get our food that was probably just sitting there. Then when we got our food the waitress came over and said she forgot our onion rings. So upset with the dining experience. Food was alright but still didn't need to take over an hour to get everything to our table. Thought this was a burger place?

###Human: Predict the sentiments for HORRIBLE SERVICE! Waited for a half hour didn't get our appetizer, while everyone who was seated after us was served. The server didn't even get our order until 15-20 mins of being seated. I get its a new restaurant but it shouldn't take that long for our appetizer to get to the table. The manager had to go to the kitchen and get our food that was probably just sitting there. Then when we got our food the waitress came over and said she forgot our onion rings. So upset with the dining experience. Food was alright but still didn't need to take over an hour to get everything to our table. Thought this was a burger place? ###Assistant: 0

This is one of my favorite places but man is it because they just opened but the service sucks! We were seated right away then drinks orders were taken. After 10 mins of no drinks we walked to the bar to get our own water. Manager did come to our table to acknowledge delay in drinks and offered a free appetizer. That was nice.when our order arrived they got it wrong. We ordered a chicken sandwich and got a burger instead. Waited 5 more minutes for correct order to arrive. Them the table next to us waited a long time for their drinks as well. They are way over staffed and can't get things done. I hope it's just because they just opened and are super busy. Let's see..I might give them another try in a month or so.

###Human: Predict the sentiments for This is one of my favorite places but man is it because they just opened but the service sucks! We were seated right away then drinks orders were taken. After 10 mins of no drinks we walked to the bar to get our own water. Manager did come to our table to acknowledge delay in drinks and offered a free appetizer. That was nice.when our order arrived they got it wrong. We ordered a chicken sandwich and got a burger instead. Waited 5 more minutes for correct order to arrive. Them the table next to us waited a long time for their drinks as well. They are way over staffed and can't get things done. I hope it's just because they just opened and are super busy. Let's see..I might give them another try in a month or so. ###Assistant: 0

I enjoyed my dinner at Red Robin for the most part. This location is definitely smaller than others, or maybe it just feels cramped because the tables are all very close together. I was seated in the front room & luckily I came when it wasn't very busy, but every time someone opened the door I was freezing. Also, I constantly needed a refill! The food was pretty good, and the service was definitely above average but they were obviously extremely overstaffed.

###Human: Predict the sentiments for I enjoyed my dinner at Red Robin for the most part. This location is definitely smaller than others, or maybe it just feels cramped because the tables are all very close together. I was seated in the front room & luckily I came when it wasn't very busy, but every time someone opened the door I was freezing. Also, I constantly needed a refill! The food was pretty good, and the service was definitely above average but they were obviously extremely overstaffed. ###Assistant: 1

I like the set up. Staff is friendly. Kind of disappointed with the appetizer size. Got the spinach artichoke dip and it came out in what looked like a sample bowl.The chips were light and delicious and you can tell it's homemade. But the dip was still good. Wish they gave a little more for the price.\nI always get the Banzai Burger but decided to be adventurous and try the French Dip. It was pretty good. It has great flavor. And i love the taste of horseradish. That is honestly my favorite part. The cole slaw is tangy and delicious. And how could you go wrong with their bottomless fries?!? Yum!

###Human: Predict the sentiments for I like the set up. Staff is friendly. Kind of disappointed with the appetizer size. Got the spinach artichoke dip and it came out in what looked like a sample bowl.The chips were light and delicious and you can tell it's homemade. But the dip was still good. Wish they gave a little more for the price.\nI always get the Banzai Burger but decided to be adventurous and try the French Dip. It was pretty good. It has great flavor. And i love the taste of horseradish. That is honestly my favorite part. The cole slaw is tangy and delicious. And how could you go wrong with their bottomless fries?!? Yum! ###Assistant: 1

Appetizers good. Hamburgers bland and buns dry and cold. Server forgot our endless frys. And gave us the wrong check. First time , last time. I don't see what's the attraction.

###Human: Predict the sentiments for Appetizers good. Hamburgers bland and buns dry and cold. Server forgot our endless frys. And gave us the wrong check. First time , last time. I don't see what's the attraction. ###Assistant: 0

It was just ok. The waitress was really nice but forgot my fries. Not tragic, as another waiter brought me some, but they were cold and rubbery. The waitress also forgot my second order of fries, too. No fries for me. Whiskey River Chicken Burger was OK but it wasn't hot, just luke warm. It's a beautiful and lovely restaurant... on the Downtown Summerlin Mall complex but eh food and service. =/. This isn't the typical, great RR experience but they just opened. I'll try again at a later time. =)

###Human: Predict the sentiments for It was just ok. The waitress was really nice but forgot my fries. Not tragic, as another waiter brought me some, but they were cold and rubbery. The waitress also forgot my second order of fries, too. No fries for me. Whiskey River Chicken Burger was OK but it wasn't hot, just luke warm. It's a beautiful and lovely restaurant... on the Downtown Summerlin Mall complex but eh food and service. =/. This isn't the typical, great RR experience but they just opened. I'll try again at a later time. =) ###Assistant: 0

Gourmet Burgers? Not even close! I would recommend Fat Burger and In & Out Burger before I would recommend Red Robin.\n\nWe ordered the \""Big Whiskey\"" and the \""Black & Blue\"".\n\nI have not eaten a Whopper since I was a kid, but after trying the BW, I now remember what a Whopper taste like. Seriously, I thought I was at Burger King. The only difference was the $12 that Red Robin charges you for the burger. Then I was offered the option of parmesan fries for an additional .99 cents. I was served old fries that were cold and broken in small pieces.\n\nThe Black & Blue was good. It was made with Black Angus Beef, mushrooms, and blue cheese. It was served on a ciabatta bun.\n\nThe service was good. We were greeted by a hostess upon our arrival and she also asked us how everything was before we departed. The server did a fine job and a woman that appeared to be a manager stopped by our table to say hello. The server brought us fresh fries after I brought the old fries to her attention, so I did not bring it to the managers attention. The cooks should not have sent the fries to the table though. Also, when I asked the server if the meat they used for the Big Whiskey burger was USDA Choice, she said she would ask the kitchen staff. Upon her return I was notified that there was not anyone in the restaurant that could answer my question.\n\nSummary:\n$37 for two small burgers, two drinks, and two sides of fries.\n\nI do not recommend Red Robin as place to go for burgers.

###Human: Predict the sentiments for Gourmet Burgers? Not even close! I would recommend Fat Burger and In & Out Burger before I would recommend Red Robin.\n\nWe ordered the \""Big Whiskey\"" and the \""Black & Blue\"".\n\nI have not eaten a Whopper since I was a kid, but after trying the BW, I now remember what a Whopper taste like. Seriously, I thought I was at Burger King. The only difference was the $12 that Red Robin charges you for the burger. Then I was offered the option of parmesan fries for an additional .99 cents. I was served old fries that were cold and broken in small pieces.\n\nThe Black & Blue was good. It was made with Black Angus Beef, mushrooms, and blue cheese. It was served on a ciabatta bun.\n\nThe service was good. We were greeted by a hostess upon our arrival and she also asked us how everything was before we departed. The server did a fine job and a woman that appeared to be a manager stopped by our table to say hello. The server brought us fresh fries after I brought the old fries to her attention, so I did not bring it to the managers attention. The cooks should not have sent the fries to the table though. Also, when I asked the server if the meat they used for the Big Whiskey burger was USDA Choice, she said she would ask the kitchen staff. Upon her return I was notified that there was not anyone in the restaurant that could answer my question.\n\nSummary:\n$37 for two small burgers, two drinks, and two sides of fries.\n\nI do not recommend Red Robin as place to go for burgers. ###Assistant: 0

Great experience. My first visit ever to this chain. Yummy burger, super friendly service.

###Human: Predict the sentiments for Great experience. My first visit ever to this chain. Yummy burger, super friendly service. ###Assistant: 1

I don't know if all Red Robins are the same but this new location is nothing but a glorified Chucky Cheese. Lots of kids and bad food. I ordered a clam chowder, it was so watered down and yet the chef still serves it. The other dishes we had seemed thrown together as though nobody cared. Didn't feel the love at this restaurant , I will not be going back.

###Human: Predict the sentiments for I don't know if all Red Robins are the same but this new location is nothing but a glorified Chucky Cheese. Lots of kids and bad food. I ordered a clam chowder, it was so watered down and yet the chef still serves it. The other dishes we had seemed thrown together as though nobody cared. Didn't feel the love at this restaurant , I will not be going back. ###Assistant: 0

I'm a fan; I had a pleasant experience! I even had me some of those bottomless steak fries I kept hearing about. Now that I think about it, I may have had every type of fry they offered... And some onion rings. \n\nThe bottomless rootbeer float is a good choice of beverage. My choice of a gourmet burger was the Sauteed 'Shroom which I thoroughly enjoyed. Whenever there's a mushroom and swiss on the menu, I always make sure to try it. And let me tell you, there was an abundance of mushrooms in my burger. I'd say there were about three fistfuls! I am not exaggerating.\n\nThe reviews here, so far, are pretty mixed, but I'd have to say that my experience resulted in a good meal. My server was lovely and accommodating. My friends and I were content, so I'm glad to have a Red Robin closer to my neck of the woods.

###Human: Predict the sentiments for I'm a fan; I had a pleasant experience! I even had me some of those bottomless steak fries I kept hearing about. Now that I think about it, I may have had every type of fry they offered... And some onion rings. \n\nThe bottomless rootbeer float is a good choice of beverage. My choice of a gourmet burger was the Sauteed 'Shroom which I thoroughly enjoyed. Whenever there's a mushroom and swiss on the menu, I always make sure to try it. And let me tell you, there was an abundance of mushrooms in my burger. I'd say there were about three fistfuls! I am not exaggerating.\n\nThe reviews here, so far, are pretty mixed, but I'd have to say that my experience resulted in a good meal. My server was lovely and accommodating. My friends and I were content, so I'm glad to have a Red Robin closer to my neck of the woods. ###Assistant: 1

I've been to the RR at the Galleria Mall and it was great, so I was excited that one opened up at Downtown Summerlin. I hate to write a bad review, but the only thing good about our trip to this Red Robin was the service. The \""onion dip and chips\"" appetizer was awful. The dip was soupy and the chips were soggy...I'm guessing there was a problem with the fryer because the fries were soft and soggy and the onion straws in my chicken burger were slithery and not crispy at all. The server did her best to make it up to us, and even brought the cronuts to us free as a desert...but they were uncooked in the middle too. I heard several other people send back fried things because they weren't cooked. The burger itself was under seasoned and quite bland. Red Robin better rethink the \""gourmet burgers\"" sign on the building. With so many awesome little places in town to find actual \""gourmet\"" burgers, I doubt we'll be back to Red Robin any time soon.

###Human: Predict the sentiments for I've been to the RR at the Galleria Mall and it was great, so I was excited that one opened up at Downtown Summerlin. I hate to write a bad review, but the only thing good about our trip to this Red Robin was the service. The \""onion dip and chips\"" appetizer was awful. The dip was soupy and the chips were soggy...I'm guessing there was a problem with the fryer because the fries were soft and soggy and the onion straws in my chicken burger were slithery and not crispy at all. The server did her best to make it up to us, and even brought the cronuts to us free as a desert...but they were uncooked in the middle too. I heard several other people send back fried things because they weren't cooked. The burger itself was under seasoned and quite bland. Red Robin better rethink the \""gourmet burgers\"" sign on the building. With so many awesome little places in town to find actual \""gourmet\"" burgers, I doubt we'll be back to Red Robin any time soon. ###Assistant: 0

Service was just ok. The waiter spilled my beer on the table, wiped it up and left the pile of wet napkins at the edge of our table and didn't bring us our water glasses till we were already eating. My chicken sandwich was fine. My husband had a regular cheeseburger and they wouldn't cook it medium rare, only medium or well done. We also had the mozz sticks/fried zucchini as apps and it upset our stomaches, even my two year old had a tummy ache. \n\nI wouldn't go back.

###Human: Predict the sentiments for Service was just ok. The waiter spilled my beer on the table, wiped it up and left the pile of wet napkins at the edge of our table and didn't bring us our water glasses till we were already eating. My chicken sandwich was fine. My husband had a regular cheeseburger and they wouldn't cook it medium rare, only medium or well done. We also had the mozz sticks/fried zucchini as apps and it upset our stomaches, even my two year old had a tummy ache. \n\nI wouldn't go back. ###Assistant: 0

Just returned home after another fabulous cut and colour by Sheryl! I have extremely thick, course hair and no one can cut and take the weight out like her. I highly recommend her expertise in colouring, cut and style. I have been following her for years and always rely on her recommendations.

###Human: Predict the sentiments for Just returned home after another fabulous cut and colour by Sheryl! I have extremely thick, course hair and no one can cut and take the weight out like her. I highly recommend her expertise in colouring, cut and style. I have been following her for years and always rely on her recommendations. ###Assistant: 1

Great arena for hockey, concerts, and so many other events. Friendly staff, clean restrooms, and a great location for events. Love coming here to watch hockey games--Let's Go Coyotes!

###Human: Predict the sentiments for Great arena for hockey, concerts, and so many other events. Friendly staff, clean restrooms, and a great location for events. Love coming here to watch hockey games--Let's Go Coyotes! ###Assistant: 1