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Stopped by to have a drink with friends on the patio to watch the ice skaters. We had a couple local drafts and \""cranberry mimosas\"". Drinks were ok, but the girl hanging holiday lights around us was kinda rude. She even asked some people to move from their table so she could string up a row. Didn't even say excuse me when bumping a few other patrons. Could've found a better time to do this instead of a busy dinner hour.

###Human: Predict the sentiments for Stopped by to have a drink with friends on the patio to watch the ice skaters. We had a couple local drafts and \""cranberry mimosas\"". Drinks were ok, but the girl hanging holiday lights around us was kinda rude. She even asked some people to move from their table so she could string up a row. Didn't even say excuse me when bumping a few other patrons. Could've found a better time to do this instead of a busy dinner hour. ###Assistant: 0

I stopped in the Corner with a friend while walking around and watching the ice skating. The Corner is a great fun place in CityScape. It's next to the ice skating so I'd recommend you check this place out when you need a break.

###Human: Predict the sentiments for I stopped in the Corner with a friend while walking around and watching the ice skating. The Corner is a great fun place in CityScape. It's next to the ice skating so I'd recommend you check this place out when you need a break. ###Assistant: 1

If someone would prepare vegetarian meals like this for me every day, I would never eat meat again! I ordered the falafel appetizer, classic burger and we all split a bottle of wine. Everything was delicious, the burger was a \""real\"" burger portion size and I chose the beet salad side. My friends ordered the living bagel (amazing) and faux tuna sandwich (wonderful.) Such delicious little place!

###Human: Predict the sentiments for If someone would prepare vegetarian meals like this for me every day, I would never eat meat again! I ordered the falafel appetizer, classic burger and we all split a bottle of wine. Everything was delicious, the burger was a \""real\"" burger portion size and I chose the beet salad side. My friends ordered the living bagel (amazing) and faux tuna sandwich (wonderful.) Such delicious little place! ###Assistant: 1

Looks great- like a page out of a loft kitchen in Dwell magazine- but often what looks good may not work for the intended function. As a restaurant, the space was not utilized well- a tiny waiting bench area, a bar counter that takes up more space than it offers in function, a small lounge of two chairs and a sofa that- I guess? is for waiting, that could host tables where customers could eat. It makes for a chaotic entryway where people stand or sit around in confusion.\nThe cold, stylish lines of the renovated-warehouse-chic dining area are not kind to sound: one can't hear their friends across the table because of the clatter of commerce and other customers. The result, you both have to speak louder. Then that bounces around, and everyone has to speak louder- and so it goes. It could be fixed with sound dampeners on the ceiling or walls, which could easily be integrated into the look. It's restaurant 101, really.\nThe food. No complaints, really. I didn't enjoy my lunasagna, but that is more of a personal aversion to limp zucchini, and the red sauce of the sundries tomato base was too strong somehow and didn't blend well with the nut cheese on top. I wasn't alone there, one of my group had the same opinion and couldn't finish his.\nThe bill of my group was much higher than I'd expect, and I wonder if when the hipness wears off people will realize they can make the small portions of raw food at home much cheaper, and in a quiet setting.

###Human: Predict the sentiments for Looks great- like a page out of a loft kitchen in Dwell magazine- but often what looks good may not work for the intended function. As a restaurant, the space was not utilized well- a tiny waiting bench area, a bar counter that takes up more space than it offers in function, a small lounge of two chairs and a sofa that- I guess? is for waiting, that could host tables where customers could eat. It makes for a chaotic entryway where people stand or sit around in confusion.\nThe cold, stylish lines of the renovated-warehouse-chic dining area are not kind to sound: one can't hear their friends across the table because of the clatter of commerce and other customers. The result, you both have to speak louder. Then that bounces around, and everyone has to speak louder- and so it goes. It could be fixed with sound dampeners on the ceiling or walls, which could easily be integrated into the look. It's restaurant 101, really.\nThe food. No complaints, really. I didn't enjoy my lunasagna, but that is more of a personal aversion to limp zucchini, and the red sauce of the sundries tomato base was too strong somehow and didn't blend well with the nut cheese on top. I wasn't alone there, one of my group had the same opinion and couldn't finish his.\nThe bill of my group was much higher than I'd expect, and I wonder if when the hipness wears off people will realize they can make the small portions of raw food at home much cheaper, and in a quiet setting. ###Assistant: 0

This was my first event as a Yelp Elite and it was absolutely wonderful! The winery itself was gorgeous. I actually had never heard of it before the event, but now I'm so happy I know about it. I definitely plan on bringing friends and family back. Mingling with everyone was so much fun, and the cheese and breads were wonderful. Having Gaucho there was especially exciting! Thank you so much Rachel for planning such a fabulous event!

###Human: Predict the sentiments for This was my first event as a Yelp Elite and it was absolutely wonderful! The winery itself was gorgeous. I actually had never heard of it before the event, but now I'm so happy I know about it. I definitely plan on bringing friends and family back. Mingling with everyone was so much fun, and the cheese and breads were wonderful. Having Gaucho there was especially exciting! Thank you so much Rachel for planning such a fabulous event! ###Assistant: 1

What a great first \""elite\"" event! Rachel was nice enough to invite me although my elite status isn't official quite yet and what a wonderful event to share with all you eliters! I was so excited to have a reason to try a new winery and this place was not short of my expectations. The red lit building gives away the edgy, cool look as soon as you set eyes on it and the interior mimics the red abstract theme from the top floor to bottom! The ambiance is amazing: wine barrels line the bottom floor, the red walls give warmth and a fun vibe and the art is awesome! The wines were dry and I usually enjoy sweet wines, but they were nice to sample! My favorite was the \""Malbec\"", which had a spicy zing to it, but was not overwhelming. I really thought that it was the perfect blend! The Merlot, Petite Sirah and Red Blend were pretty dry. I'm not a wine connoisseur but I really couldn't taste the difference between the three, though for being dry wines, they were smooth. The sauvignon Blanc was good, though I couldn't taste the citrus undertones. I did miss decorating a wine glass, which would have been awesome, as well as the raffle for a bottle of wine, but we did arrive about 45 minutes late, so it is good to arrive early to these events, or so I've learned! Friends urged us to try the Gaucho Parrilla Argentina food and it was awesome. The staff was very helpful and nice and served us even though there was 10 minutes left to go of the event. After reviewing their website, I've come to the conclusion that I tried the Rosemary Braised Beef: \""Horsey sauce and caramelized onion\"" and I believe the Chanchito: \""pork tenderloin, pickled onion, mushroom and arugula.\"" The Rosemary Braised Beef was pretty good. The horse radish flavor was subtle but you definitely tasted it every bite. The Chanchito was my favorite. The flavors complimented each other and was a unique way to dress up pork! I cannot wait to try more food from Gaucho! This event mixed together people, wine, food, and art and made an amazing night out of another free Yelper event! Another thanks to Rachel!

###Human: Predict the sentiments for What a great first \""elite\"" event! Rachel was nice enough to invite me although my elite status isn't official quite yet and what a wonderful event to share with all you eliters! I was so excited to have a reason to try a new winery and this place was not short of my expectations. The red lit building gives away the edgy, cool look as soon as you set eyes on it and the interior mimics the red abstract theme from the top floor to bottom! The ambiance is amazing: wine barrels line the bottom floor, the red walls give warmth and a fun vibe and the art is awesome! The wines were dry and I usually enjoy sweet wines, but they were nice to sample! My favorite was the \""Malbec\"", which had a spicy zing to it, but was not overwhelming. I really thought that it was the perfect blend! The Merlot, Petite Sirah and Red Blend were pretty dry. I'm not a wine connoisseur but I really couldn't taste the difference between the three, though for being dry wines, they were smooth. The sauvignon Blanc was good, though I couldn't taste the citrus undertones. I did miss decorating a wine glass, which would have been awesome, as well as the raffle for a bottle of wine, but we did arrive about 45 minutes late, so it is good to arrive early to these events, or so I've learned! Friends urged us to try the Gaucho Parrilla Argentina food and it was awesome. The staff was very helpful and nice and served us even though there was 10 minutes left to go of the event. After reviewing their website, I've come to the conclusion that I tried the Rosemary Braised Beef: \""Horsey sauce and caramelized onion\"" and I believe the Chanchito: \""pork tenderloin, pickled onion, mushroom and arugula.\"" The Rosemary Braised Beef was pretty good. The horse radish flavor was subtle but you definitely tasted it every bite. The Chanchito was my favorite. The flavors complimented each other and was a unique way to dress up pork! I cannot wait to try more food from Gaucho! This event mixed together people, wine, food, and art and made an amazing night out of another free Yelper event! Another thanks to Rachel! ###Assistant: 1

I had never been to Pittsburgh Winery before, but they have a beautiful venue. And every wine I tried was very good, even if they weren't all my favorite. The guys at the bar were very patient and attentive as we made our decisions. \n\nThe vendors were all so nice. I am now a big fan of Wheel & Wedge and Great Harvest. Wheel & Wedge made some brilliant pairing choices, my favorite being the Tomme Delicious with the Merlot. I had no idea I loved merlot, but I know now! I ended up buying both the cheese and the wine. The people from Great Harvest were so cute, it was their first event and they didn't think to bring anything to sell, and everyone was asking them about it. They seemed very grateful to be there and were mildly surprised at how interested everyone was in their company. Their bread was fantastic, I tried the kind with the plethora of seeds, and it was hearty and delicious. Nice people, I'll definitely look them up. And Gaucho Parrilla is now on my to do list. Those guys know how to have a good time. Lol. I loved the braised beef with the horseradish sauce, caramelized onions, and mushrooms. It was heavenly. \n\nI'm not great at socializing, and we didn't feel like doing any wine glass painting, but my +1 and I had a blast anyways. It was a great atmosphere and Rachel C. really knows how to throw a party. Can't wait to see what's next!

###Human: Predict the sentiments for I had never been to Pittsburgh Winery before, but they have a beautiful venue. And every wine I tried was very good, even if they weren't all my favorite. The guys at the bar were very patient and attentive as we made our decisions. \n\nThe vendors were all so nice. I am now a big fan of Wheel & Wedge and Great Harvest. Wheel & Wedge made some brilliant pairing choices, my favorite being the Tomme Delicious with the Merlot. I had no idea I loved merlot, but I know now! I ended up buying both the cheese and the wine. The people from Great Harvest were so cute, it was their first event and they didn't think to bring anything to sell, and everyone was asking them about it. They seemed very grateful to be there and were mildly surprised at how interested everyone was in their company. Their bread was fantastic, I tried the kind with the plethora of seeds, and it was hearty and delicious. Nice people, I'll definitely look them up. And Gaucho Parrilla is now on my to do list. Those guys know how to have a good time. Lol. I loved the braised beef with the horseradish sauce, caramelized onions, and mushrooms. It was heavenly. \n\nI'm not great at socializing, and we didn't feel like doing any wine glass painting, but my +1 and I had a blast anyways. It was a great atmosphere and Rachel C. really knows how to throw a party. Can't wait to see what's next! ###Assistant: 1

After last night, I've decided to quit the day job I've enjoyed for nearly a decade and move onto my heart's real passion - painting wine glasses and eating bread. \n\nAs far as ambiance, it doesn't get much better than Pittsburgh Winery. I'm a sucker for a blood red wall, and they have them in spades. Flanked by wine barrels and caf\u00e9 tables, they really do have a great space that I could see expanding beyond events and into a regular restaurant establishment. Not only was the setting lovely, but the vendors were perfect. Great Harvest - I love you and I can't wait to buy a big loaf of orange/cranberry bread and eat it until I bust. Thanks also to The Wedge & Wheel and Gaucho for their fare and the fabulous Rachel C. for another INCREDIBLE event (and the pretty new wine glasses)!

###Human: Predict the sentiments for After last night, I've decided to quit the day job I've enjoyed for nearly a decade and move onto my heart's real passion - painting wine glasses and eating bread. \n\nAs far as ambiance, it doesn't get much better than Pittsburgh Winery. I'm a sucker for a blood red wall, and they have them in spades. Flanked by wine barrels and caf\u00e9 tables, they really do have a great space that I could see expanding beyond events and into a regular restaurant establishment. Not only was the setting lovely, but the vendors were perfect. Great Harvest - I love you and I can't wait to buy a big loaf of orange/cranberry bread and eat it until I bust. Thanks also to The Wedge & Wheel and Gaucho for their fare and the fabulous Rachel C. for another INCREDIBLE event (and the pretty new wine glasses)! ###Assistant: 1

Yay! This was my first Yelp Elite event. My guest and I had a great time sampling the succulent appetizers from Gaucho, tantalizing cheeses from Wheel & Wedge, and hearty bread from Great Harvest Bread Company. Pittsburgh Winery was a great choice for the event as their wine was a great accompaniment to the wonderful flavors of the food. My date and I also enjoyed decorating wine glasses that will serve as decoration at my upcoming house party next week. I look forward to attending future Yelp Elite events and meeting others that have a passion for good food, both here in Pittsburgh and beyond.\n\nThank you, Rachel, for hosting a fun event.

###Human: Predict the sentiments for Yay! This was my first Yelp Elite event. My guest and I had a great time sampling the succulent appetizers from Gaucho, tantalizing cheeses from Wheel & Wedge, and hearty bread from Great Harvest Bread Company. Pittsburgh Winery was a great choice for the event as their wine was a great accompaniment to the wonderful flavors of the food. My date and I also enjoyed decorating wine glasses that will serve as decoration at my upcoming house party next week. I look forward to attending future Yelp Elite events and meeting others that have a passion for good food, both here in Pittsburgh and beyond.\n\nThank you, Rachel, for hosting a fun event. ###Assistant: 1

I am so happy to be a part of the yelp community !! Gaucho's chef made an awesome speech during this event where he praised us yelpers for promoting local businesses, although that is exactly what we do I never really thought of it in that perspective! Made me feel so proud to be a yelper! Shout out to Aj S. For encouraging me to start yelping!! \n\nThis event was awesome!! I've never been to pittsburgh winery and was so excited to check it out!! What an awesome place! From the front door, to the stairs to the cellar, the vibe is relaxing and unique! The red lightning was so different and made me feel like I was in a speak easy almost! Such an awesome set up- can't wait to bring my wine-o friends and family to check it out! \n\nNow on to the wine. Honestly my taste buds haven't matured to the level of wines they had, I'm more of a matured beer drinker than I am wine. But that doesn't mean I didn't enjoy it! I tried them all. As far as reds go I leaned toward the red blend but the Sauvignon blanc was my fav! I bought a bottle - the bartenders encouraged me to have as much as I wanted to there and then they would recork it for me when leaving! How awesome? They were also super knowledgable of the wines and encouraged me and my guest to try them all! \n\nThe cheese from wheel and wedge were very unique and pretty good- although I am not the biggest fan of cheese , it was fun trying new kinds that I haven't tried before. \n\nI loved great harvest bread company! The cranberry orange was my favorite- soft and packed with oranges and cranberries, so yummy and perfect for the holidays! \n\nGaucho was the favorite of the evening! I've been meaning to go there forever so I was super excited to sample some of their dishes! The chef was so friendly and had such an awesome personality. The roasted pork with arugula, crimini mushrooms and picked onions was my favorite! So tasty and the pork was so juicy and flavorful! The shrimp and rice dish was awesome too! I loved the beef horseradish dish too, super good! Can't wait to go there! \n\nAwesome event!! I had such a great time! Thanks Rachel C! can't wait for the next one!

###Human: Predict the sentiments for I am so happy to be a part of the yelp community !! Gaucho's chef made an awesome speech during this event where he praised us yelpers for promoting local businesses, although that is exactly what we do I never really thought of it in that perspective! Made me feel so proud to be a yelper! Shout out to Aj S. For encouraging me to start yelping!! \n\nThis event was awesome!! I've never been to pittsburgh winery and was so excited to check it out!! What an awesome place! From the front door, to the stairs to the cellar, the vibe is relaxing and unique! The red lightning was so different and made me feel like I was in a speak easy almost! Such an awesome set up- can't wait to bring my wine-o friends and family to check it out! \n\nNow on to the wine. Honestly my taste buds haven't matured to the level of wines they had, I'm more of a matured beer drinker than I am wine. But that doesn't mean I didn't enjoy it! I tried them all. As far as reds go I leaned toward the red blend but the Sauvignon blanc was my fav! I bought a bottle - the bartenders encouraged me to have as much as I wanted to there and then they would recork it for me when leaving! How awesome? They were also super knowledgable of the wines and encouraged me and my guest to try them all! \n\nThe cheese from wheel and wedge were very unique and pretty good- although I am not the biggest fan of cheese , it was fun trying new kinds that I haven't tried before. \n\nI loved great harvest bread company! The cranberry orange was my favorite- soft and packed with oranges and cranberries, so yummy and perfect for the holidays! \n\nGaucho was the favorite of the evening! I've been meaning to go there forever so I was super excited to sample some of their dishes! The chef was so friendly and had such an awesome personality. The roasted pork with arugula, crimini mushrooms and picked onions was my favorite! So tasty and the pork was so juicy and flavorful! The shrimp and rice dish was awesome too! I loved the beef horseradish dish too, super good! Can't wait to go there! \n\nAwesome event!! I had such a great time! Thanks Rachel C! can't wait for the next one! ###Assistant: 1

Rachel thank you so much for another fantastic yelp event! It was AMAZEBALLS! The wine was delicious, the food was fantastic. I can't say enough good things about this event. I was kinda bummed that I didn't get to paint a wine glass but I've got enough wine glasses for a small army and certainly didn't need another. The wine is very good, I'm so excited that the Pittsburgh winery is finding their footing! We stopped In a few months ago to sample some wines and check out the event space. For anyone who is looking to plan an event, this space is fantastic. All the red and the wine vats make it very cozy and welcoming. Plus I love that they have a small stage for live music! A wonderful night! Thanks again!

###Human: Predict the sentiments for Rachel thank you so much for another fantastic yelp event! It was AMAZEBALLS! The wine was delicious, the food was fantastic. I can't say enough good things about this event. I was kinda bummed that I didn't get to paint a wine glass but I've got enough wine glasses for a small army and certainly didn't need another. The wine is very good, I'm so excited that the Pittsburgh winery is finding their footing! We stopped In a few months ago to sample some wines and check out the event space. For anyone who is looking to plan an event, this space is fantastic. All the red and the wine vats make it very cozy and welcoming. Plus I love that they have a small stage for live music! A wonderful night! Thanks again! ###Assistant: 1

What a fun event! I brought my husband along as we are both fans of the Pittsburgh Winery. We didn't do much sampling, we both tried the petite syrah and the red blend and then bought a glass of each.\n\nWe thought Gaucho stole the show as far as the vendors went--although the food from everywhere was great! We are glad to have a Great Harvest in Pittsburgh, as we were big fans of the one in Omaha. Wheel and Wedge had some interesting cheese offerings and we will be checking out their Public Market space the next time we are there.

###Human: Predict the sentiments for What a fun event! I brought my husband along as we are both fans of the Pittsburgh Winery. We didn't do much sampling, we both tried the petite syrah and the red blend and then bought a glass of each.\n\nWe thought Gaucho stole the show as far as the vendors went--although the food from everywhere was great! We are glad to have a Great Harvest in Pittsburgh, as we were big fans of the one in Omaha. Wheel and Wedge had some interesting cheese offerings and we will be checking out their Public Market space the next time we are there. ###Assistant: 1

Lovely, lovely venue! The Pittsburgh Winery is flat out beautiful. The d\u00e9cor is so swanky from the colors to the lights to the wine barrels that line the walls. Completely loved the atmosphere, so knowing when we arrived that this is where we would be spending the Un-Wine and Relax event I felt pretty darn excited to be there!\n\nOnce underway, Yelpers made their rounds to the three vendors: Wheel and Wedge that offered up a variety of cheeses, several breads from Great Harvest Bread, and a trio of samples from Gaucho Parilla Argentina. Let's not forget the star of the event the wine sampling by the Pittsburgh Winery. We decided to start there. I sampled about two then decided it would be best just to buy a bottle. We decided on the Red Blend which boasts California grapes. This was a good choice, but it was a bit on the pricy side. Afterwards we made our way over to the Wheel and Wedge to sample a bite of cheese. Very tasty! I love cheese. We didn't get to try the Great Harvest's bread selections, but instead headed back to our table to do some socializing, one of the many reasons I love Yelp Elite Events! \n\nAt the tables there were wine glasses available for decorating. I opted out of this, not because it didn't look fun, no it falls more into the category of \""I draw worse than a kindergartener.\"" So once the line settled down at Gaucho we went over to try some of their offerings as well. My favorite was the pork dish whereas the hubs liked the horseradish beef dish. They were good and I had an interesting talk with the one worker from Gaucho. I also really enjoyed that everyone involved in the evening stood on stage to tell you more about their businesses. \n\nAnother great Yelp event, thanks again Rachel C for organizing and delivering a fun filled time, all the vendors and their generous offerings and of course the Pittsburgh Winery! See you at the next one!

###Human: Predict the sentiments for Lovely, lovely venue! The Pittsburgh Winery is flat out beautiful. The d\u00e9cor is so swanky from the colors to the lights to the wine barrels that line the walls. Completely loved the atmosphere, so knowing when we arrived that this is where we would be spending the Un-Wine and Relax event I felt pretty darn excited to be there!\n\nOnce underway, Yelpers made their rounds to the three vendors: Wheel and Wedge that offered up a variety of cheeses, several breads from Great Harvest Bread, and a trio of samples from Gaucho Parilla Argentina. Let's not forget the star of the event the wine sampling by the Pittsburgh Winery. We decided to start there. I sampled about two then decided it would be best just to buy a bottle. We decided on the Red Blend which boasts California grapes. This was a good choice, but it was a bit on the pricy side. Afterwards we made our way over to the Wheel and Wedge to sample a bite of cheese. Very tasty! I love cheese. We didn't get to try the Great Harvest's bread selections, but instead headed back to our table to do some socializing, one of the many reasons I love Yelp Elite Events! \n\nAt the tables there were wine glasses available for decorating. I opted out of this, not because it didn't look fun, no it falls more into the category of \""I draw worse than a kindergartener.\"" So once the line settled down at Gaucho we went over to try some of their offerings as well. My favorite was the pork dish whereas the hubs liked the horseradish beef dish. They were good and I had an interesting talk with the one worker from Gaucho. I also really enjoyed that everyone involved in the evening stood on stage to tell you more about their businesses. \n\nAnother great Yelp event, thanks again Rachel C for organizing and delivering a fun filled time, all the vendors and their generous offerings and of course the Pittsburgh Winery! See you at the next one! ###Assistant: 1

Nice to have a new interesting restaurant nearby. Great relaxed atmosphere. Still working out some kinks. Highlights included the tuna carpaccio, the beef tartare and the arugula salad. Need to expand the wines by the glass offerings. Looking forward to another visit soon as they get more things worked out.

###Human: Predict the sentiments for Nice to have a new interesting restaurant nearby. Great relaxed atmosphere. Still working out some kinks. Highlights included the tuna carpaccio, the beef tartare and the arugula salad. Need to expand the wines by the glass offerings. Looking forward to another visit soon as they get more things worked out. ###Assistant: 1

Items Ordered:\nHoney Badger - Aviation Gin + Belle Poire + Apple Juice + Lemon + Thai Basil + Cardamom Honey\nCharcuterie - Vacherin Mont D'Or, Heritage Pork Rillette, Country Terrine, Truffle Honey, Balsamic Cr\u00e8me, Raisin Walnut Toast\nFG&J - Foie Gras Mousse + Virginia Peanuts + Housemade Jelly\nBaked Ricotta - Truffle Honey + Black Pepper + Gouda\nCarbonara Wood Oven Flatbread - Panchetta + Soft Poached Egg + Onion\nRoasted Squash - Burrata Cheese + Brown Butter Nut Granola\nLobster Polenta - White Corn + Mascarpone + Chives\nTuna Carpaccio - Avocado + Meyer Lemon + Jalapeno\nScallop Tartare - Plum Vinegar + Basil + Grapefruit\nCharred Octopus - Smoked Potatoes + Rocket + Chorizo Aioli\nHarvest Quinoa Salad - Chickpea + Apple + Gouda + Roasted Pumpkin Seeds\nEspresso on Ice\nPeanut Butter Lava Cake - Butterscotch + Roasted Banana + Brown Butter Ice Cream\nButterscotch Pudding - Cookie Butter Crunch + Whipped Cream\nBlood Orange Sherbet\n\nFilling an enormous footprint at Red Rock Resort and Casino with urban-rustic d\u00e9cor, flatscreen televisions, and an open kitchen alongside a sizable raw bar, Light Group's Hearthstone represents the company's first off-Strip Las Vegas venture and with Brian Massie overseeing the restaurant's launch the residents of Summerlin should take notice as the future of innovative dining options in the masterplanned community may depend on it. Every bit the trendy spot, but comfortable with several seating options and a soundtrack ranging from Taylor Swift to The Doors, the experience at Hearthstone begins with vibe and featuring a staff already exceedingly well trained and exuberant in their discussion of the food and drink the large menu is the sort that could just as easily seen in Chicago, Los Angeles, or even New York - a wide selection of shared plates, snacks, cheese, and charcuterie alongside a few 'entrees' and desserts. \n\nSeated at a raised leather booth, overlooking the kitchen where Massie and his team worked non-stop in front of wood burning ovens turning out pie after pie, it was in a selection of housemade charcuteries, spreads, and bread from Bon Breads that the meal began and with both the rillette and ricotta truly standout alongside truffled honey as well as reduced balsamic cream the \""FGJ\"" only found its footing after being allowed fifteen minutes to warm up, the texture then smooth enough to spread athough the accompanying brioche had long since cooled down. Sipping the well balanced and whimsical \""Honey Badger\"" as I awaited round two, it would not be long before a flatbread and two sides arrived and with a well blistered crust bolstering the flavor profile of cracked pepper, onions, and pork beneath an egg added tableside the only thing that prevented me from devouring the whole \""Carbonara\"" immediately was the quality of the sides, a creamy low-bowl of polenta teaming with butter poached lobster while the squash was a perfect taste of autumn - a substantial plate for $7 and perhaps the best bites of the night. \n\nAt this point quite sated it was an unexpected surprise that the team opted to send out a few more items to try and although I cannot say the tuna did much for me as I generally find the fish to be quite boring, the scallop tartare was absolutely silken in texture with a bold hit of acid up front and light heat on the finish. Rounding out the savories with a salad far more interesting than I'd have guessed and charred octopus no less fabulous than that at Carnevino atop an admixture of brine and smoke it was onward to dessert that the meal progressed and although the apple tart was already sold out the highly recommended pudding and seemingly overplayed 'lava cake' both showed strongly, neither exceedingly sweet and the cake especially remarkable when the crowd-pleasing center poured forth with a flavor of pure roasted peanuts and bananas rather than some sugary concoction that could have unbalanced the whole plate.\n\nDeclined any form of a check and thus presenting an uncomfortable situation where I emptied the limited cash in my wallet in order to compensate the stellar service I'd originally considered reserving my opinions for a second visit, but evaluating the cuisine and experience as objectively as I can I'll simply say that Hearthstone has the potential to be very special, particularly given its location. As yet still finding its footing and offering a menu that seems a bit 'everything to everyone' it will be very interesting to see how Light Group tries to bring locals out to Red Rock for such a large and aggressive concept, but with plans for daily specials and prices trending far lower than similar spots on the strip I'd suggest that the average couple could easily compose a great meal here for less than $100 by focusing on small plates and come away very happy, the well-culled charcuterie selection and a cocktail also presenting an option for those looking for an after-work hangout or a light bite before a night out.

###Human: Predict the sentiments for Items Ordered:\nHoney Badger - Aviation Gin + Belle Poire + Apple Juice + Lemon + Thai Basil + Cardamom Honey\nCharcuterie - Vacherin Mont D'Or, Heritage Pork Rillette, Country Terrine, Truffle Honey, Balsamic Cr\u00e8me, Raisin Walnut Toast\nFG&J - Foie Gras Mousse + Virginia Peanuts + Housemade Jelly\nBaked Ricotta - Truffle Honey + Black Pepper + Gouda\nCarbonara Wood Oven Flatbread - Panchetta + Soft Poached Egg + Onion\nRoasted Squash - Burrata Cheese + Brown Butter Nut Granola\nLobster Polenta - White Corn + Mascarpone + Chives\nTuna Carpaccio - Avocado + Meyer Lemon + Jalapeno\nScallop Tartare - Plum Vinegar + Basil + Grapefruit\nCharred Octopus - Smoked Potatoes + Rocket + Chorizo Aioli\nHarvest Quinoa Salad - Chickpea + Apple + Gouda + Roasted Pumpkin Seeds\nEspresso on Ice\nPeanut Butter Lava Cake - Butterscotch + Roasted Banana + Brown Butter Ice Cream\nButterscotch Pudding - Cookie Butter Crunch + Whipped Cream\nBlood Orange Sherbet\n\nFilling an enormous footprint at Red Rock Resort and Casino with urban-rustic d\u00e9cor, flatscreen televisions, and an open kitchen alongside a sizable raw bar, Light Group's Hearthstone represents the company's first off-Strip Las Vegas venture and with Brian Massie overseeing the restaurant's launch the residents of Summerlin should take notice as the future of innovative dining options in the masterplanned community may depend on it. Every bit the trendy spot, but comfortable with several seating options and a soundtrack ranging from Taylor Swift to The Doors, the experience at Hearthstone begins with vibe and featuring a staff already exceedingly well trained and exuberant in their discussion of the food and drink the large menu is the sort that could just as easily seen in Chicago, Los Angeles, or even New York - a wide selection of shared plates, snacks, cheese, and charcuterie alongside a few 'entrees' and desserts. \n\nSeated at a raised leather booth, overlooking the kitchen where Massie and his team worked non-stop in front of wood burning ovens turning out pie after pie, it was in a selection of housemade charcuteries, spreads, and bread from Bon Breads that the meal began and with both the rillette and ricotta truly standout alongside truffled honey as well as reduced balsamic cream the \""FGJ\"" only found its footing after being allowed fifteen minutes to warm up, the texture then smooth enough to spread athough the accompanying brioche had long since cooled down. Sipping the well balanced and whimsical \""Honey Badger\"" as I awaited round two, it would not be long before a flatbread and two sides arrived and with a well blistered crust bolstering the flavor profile of cracked pepper, onions, and pork beneath an egg added tableside the only thing that prevented me from devouring the whole \""Carbonara\"" immediately was the quality of the sides, a creamy low-bowl of polenta teaming with butter poached lobster while the squash was a perfect taste of autumn - a substantial plate for $7 and perhaps the best bites of the night. \n\nAt this point quite sated it was an unexpected surprise that the team opted to send out a few more items to try and although I cannot say the tuna did much for me as I generally find the fish to be quite boring, the scallop tartare was absolutely silken in texture with a bold hit of acid up front and light heat on the finish. Rounding out the savories with a salad far more interesting than I'd have guessed and charred octopus no less fabulous than that at Carnevino atop an admixture of brine and smoke it was onward to dessert that the meal progressed and although the apple tart was already sold out the highly recommended pudding and seemingly overplayed 'lava cake' both showed strongly, neither exceedingly sweet and the cake especially remarkable when the crowd-pleasing center poured forth with a flavor of pure roasted peanuts and bananas rather than some sugary concoction that could have unbalanced the whole plate.\n\nDeclined any form of a check and thus presenting an uncomfortable situation where I emptied the limited cash in my wallet in order to compensate the stellar service I'd originally considered reserving my opinions for a second visit, but evaluating the cuisine and experience as objectively as I can I'll simply say that Hearthstone has the potential to be very special, particularly given its location. As yet still finding its footing and offering a menu that seems a bit 'everything to everyone' it will be very interesting to see how Light Group tries to bring locals out to Red Rock for such a large and aggressive concept, but with plans for daily specials and prices trending far lower than similar spots on the strip I'd suggest that the average couple could easily compose a great meal here for less than $100 by focusing on small plates and come away very happy, the well-culled charcuterie selection and a cocktail also presenting an option for those looking for an after-work hangout or a light bite before a night out. ###Assistant: 1

What has happened to Summerlin?! And thank you hearthstone for following suit to terrible service and false expectations. Overbooking mutiple tables on reservations and the food has to be something amazing to make up for this. Always excuses and everything left to the imagination because someone with a reservation 30 minutes after us walks in way before us.

###Human: Predict the sentiments for What has happened to Summerlin?! And thank you hearthstone for following suit to terrible service and false expectations. Overbooking mutiple tables on reservations and the food has to be something amazing to make up for this. Always excuses and everything left to the imagination because someone with a reservation 30 minutes after us walks in way before us. ###Assistant: 0

What happened to quality in Summerlin?! We spend 1000's a month on dining out and this is what you start us off with? 730 reservation only to watch someone at 8pm with a 8pm reservation name drop the Firtittas and get right in? So bad that I had to say that I personally trained the Firtittas and Satinis and voila we got right in. This food had better be amazing to make up for this and Elgin is one amazing server to take the brunt of this experience and still make us want to come back. He should be promoted.

###Human: Predict the sentiments for What happened to quality in Summerlin?! We spend 1000's a month on dining out and this is what you start us off with? 730 reservation only to watch someone at 8pm with a 8pm reservation name drop the Firtittas and get right in? So bad that I had to say that I personally trained the Firtittas and Satinis and voila we got right in. This food had better be amazing to make up for this and Elgin is one amazing server to take the brunt of this experience and still make us want to come back. He should be promoted. ###Assistant: 0

This place is a waste of time and money. Literally they wasted 3 hours of our night. Thank goodness we made up for it with friendly conversation with ourselves. \nThe portions the five for the sharing plates and flatbreads are enough for one, however for 28 dollars you would think the Waygu Beef short ribs would be bigger than two measly squared pieces. The flavor and texture was good, but when I spend that much I want more than 4 oz of meat. The pasta dish was I'd guess a half cup for 24. Again not worth it. The biggest problem was the way they handle business. They told us they could get us right in on a Saturday night but needed to bus the table. It took 20 minutes to bus the table. After 8 of us were done eating, they finally brought out our entrees (beef and pasta) for those who ordered it; we felt the need to share our discontent with the server who then got the manager. Rather than the manager being cordial he was a straight up pompous douche. He spent 20 minutes giving us excuses as to why they took 3 hours and how it is standard operating procedure. \nDo not go here. Nothing would make me happier than to see something else in its place the next time I am at the Red Rock.

###Human: Predict the sentiments for This place is a waste of time and money. Literally they wasted 3 hours of our night. Thank goodness we made up for it with friendly conversation with ourselves. \nThe portions the five for the sharing plates and flatbreads are enough for one, however for 28 dollars you would think the Waygu Beef short ribs would be bigger than two measly squared pieces. The flavor and texture was good, but when I spend that much I want more than 4 oz of meat. The pasta dish was I'd guess a half cup for 24. Again not worth it. The biggest problem was the way they handle business. They told us they could get us right in on a Saturday night but needed to bus the table. It took 20 minutes to bus the table. After 8 of us were done eating, they finally brought out our entrees (beef and pasta) for those who ordered it; we felt the need to share our discontent with the server who then got the manager. Rather than the manager being cordial he was a straight up pompous douche. He spent 20 minutes giving us excuses as to why they took 3 hours and how it is standard operating procedure. \nDo not go here. Nothing would make me happier than to see something else in its place the next time I am at the Red Rock. ###Assistant: 0

First impression was breathtaking. This place is absolutely beautiful. With the low reviews we still wanted to give it a shot. To start things off our waitress told us she didn't know that ham was pork lol & wasn't sure if the beef short rib meat balls were pork or beef. . Reviews read that portions are on the small side & priced a bit high. I think it's true, but well executed. Only downfall was we found a huge chunk of white plastic in our mushroom pizza.. Didn't stop me from finishing it though. The situation was handled professionally and we were offered dessert and the pizza was on the house. Overall a great edition to the city and I'm 99% sure will be back.

###Human: Predict the sentiments for First impression was breathtaking. This place is absolutely beautiful. With the low reviews we still wanted to give it a shot. To start things off our waitress told us she didn't know that ham was pork lol & wasn't sure if the beef short rib meat balls were pork or beef. . Reviews read that portions are on the small side & priced a bit high. I think it's true, but well executed. Only downfall was we found a huge chunk of white plastic in our mushroom pizza.. Didn't stop me from finishing it though. The situation was handled professionally and we were offered dessert and the pizza was on the house. Overall a great edition to the city and I'm 99% sure will be back. ###Assistant: 1

Ate a $19 flatbread pizza and was starving after I ate it all. Nice ambiance, bit I was hungry. My suggestion is to take a pass on this restaurant.

###Human: Predict the sentiments for Ate a $19 flatbread pizza and was starving after I ate it all. Nice ambiance, bit I was hungry. My suggestion is to take a pass on this restaurant. ###Assistant: 0

Good food good drinks! \n\nMeatballs are a must have. Beef tartar was really good too. Chorizo stuffed dates, yes plz! \n\nTried the salmon entree and it was delicious. My girlfriend got the beet salad and she loved it. Staff was super friendly and service was good. Def coming back.

###Human: Predict the sentiments for Good food good drinks! \n\nMeatballs are a must have. Beef tartar was really good too. Chorizo stuffed dates, yes plz! \n\nTried the salmon entree and it was delicious. My girlfriend got the beet salad and she loved it. Staff was super friendly and service was good. Def coming back. ###Assistant: 1

Arrived to Hearthstone Kitchen & Cellar at about 5:30pm. The hostess asked if we had a reservation and when we said no they quickly said that they were \""fully committed,\"" but could put us on a waiting list. We were completely fine with the wait until we started looking around and there were A TON of open tables. After asking about the open tables the girls repeated that they were \""fully committed,\"" and we could not be seated at any of the open tables. Disappointed, we decided to go eat at one of the nearby restaurants. Our car was parked in the Red Rock parking lot so we walked back through Hearthstone and (not to our surprise) they STILL had a bunch of tables opened. \n\nKnowing the restaurant business turning away business is always a bad thing to do. I give Hearthstone 2 stars because the decor was right up my alley. Maybe one day I will be lucky enough to get a table and be able to update my review. As for now I would rather stick to my favorite restaurants.

###Human: Predict the sentiments for Arrived to Hearthstone Kitchen & Cellar at about 5:30pm. The hostess asked if we had a reservation and when we said no they quickly said that they were \""fully committed,\"" but could put us on a waiting list. We were completely fine with the wait until we started looking around and there were A TON of open tables. After asking about the open tables the girls repeated that they were \""fully committed,\"" and we could not be seated at any of the open tables. Disappointed, we decided to go eat at one of the nearby restaurants. Our car was parked in the Red Rock parking lot so we walked back through Hearthstone and (not to our surprise) they STILL had a bunch of tables opened. \n\nKnowing the restaurant business turning away business is always a bad thing to do. I give Hearthstone 2 stars because the decor was right up my alley. Maybe one day I will be lucky enough to get a table and be able to update my review. As for now I would rather stick to my favorite restaurants. ###Assistant: 0

Second Visit:\nD.O.C. Flatbread - Buffalo Mozzarella + Basil + Chili\nCharcuterie Board - 3 Meats, 3 Cheeses, Truffled Honey, Fig Jam, Toast\nRoasted Artichokes - Provence Style + Lemon & Black Garlic Yogurt\nStuffed Dates - Chorizo + Bacon + Piquillo Pepper Gravy\nMeatballs - Braised Short Rib + Goat Cheese + Tomato\nCharred Octopus - Smoked Potatoes + Rocket + Chorizo Aioli\nButchered Steak Tartare - Pickled Vegetables + Truffle Toast\nHearth Cooked Wings - Black Garlic + Chili + Rosemary\nFG&J - Foie Gras Mousse + Virginia Peanuts + Housemade Jam\nCrabby Snacks - Lemon Dill Aioli\nRotisserie Potatoes - Jalapenos + Rosemary + Sea Salt\nRoast Suckling Pig - Mustard + Apple Butter + Pork Jus\nWild Arugula Salad - Citrus Poached Leeks + Toasted Hazelnuts + Ricotta Salata\nLobster Polenta - White Corn + Mascarpone + Chives\nWagyu Short Rib - Stout Braised + Ricotta + Broccoli Rabe\nCalabrian Shrimp Pasta - Housemade Pasta + Hawaiian Shrimp + Calabrian Chili + Meyer Lemon\nSpiced Apple Tart - Cream Cheese Dough + Walnut Frangipane + Sour Cream Ice Cream\nPeanut Butter Lava Cake - Butterscotch + Roasted Banana + Brown Butter Ice Cream\nButterscotch Pudding - Cookie Butter Crunch + Whipped Cream\n\nMaking my second visit in three weeks to Hearthstone, this time with a quartet of friends in tow, suffice it to say that Brian Massie and Light Group's newest spot at Red Rock has seemingly found its audience - a packed house with hour-long waits when we arrived at 8:00pm - and although service was clearly belabored by the crowd the kitchen continued to shine, all nineteen plates experienced showing a deft hand for balanced spice profiles, superlative textures, and in the case of a nightly special the kind of backyard decadence rarely found in any indoor environment, let alone a casino restaurant.\n\nSuffering from lackluster hostesses, clearly hired for their look as opposed to their ability to read a reservation, it was at an outdoor table with the sort of service prone to drop off plates with no description while pushing drinks as \""yummy\"" or \""delish,\"" that we were originally seated and eventually making it evident that such behavior was unacceptable it was only then that the meal improved, though the nicely blistered pizza, well sourced charcuterie, and plates of tender meatballs beneath blistered tomatoes as well as stuffed dates atop a bed of smoke and swine had already impressed.\n\nEventually moved indoors when the wind picked up and dropped the temperature by about 20 degrees it was next at a tall eight-top that we were seated and with service improving dramatically with visits from the dining room manager, Chef Massie, and others soon to follow the subsequent cuisine was a Chef selected mix of the menu's best - the charred octopus again exemplary with the crab toast light and sweet, the foie this time entirely creamy amidst crushed peanuts while the tartare was so smooth and well balanced by the pickled vegetables that it essentially reinvented the tired old dish into a beef presentation I'd consider 'must order,' a rarity to say the least.\n\nObviously intending to impress with a giant wooden platter of perfectly picked swine topped in ample amounts of crispy skin it simply goes without saying that the Hearthstone's suckling pig outperforms the bland $125 quarter-swine at Bazaar Meat for best I've tasted in the valley but with the addition of roasted pork jus dripped through the rotisserie potatoes the dish reached even higher ground, a pot of apple butter atop toasted bread and a lightly dressed salad adding a bit of levity to the courses' otherwise intense heft.\n\nAt this point fully sated but happy to experience more it was in two 'entrees' that we indulged and with the shortrib expectedly fork tender as broccoli rabe provided a bitter textural foil the spicy chittara pasta was no less impressive, a pile of snappy shrimp with sweetness intensified by a spritz of Meyer lemon almost outshowing my second experience with a creamy side of lobster polenta...almost, were the later not again one of the best sides I've experienced this year.\n\nWith the clock now approaching eleven, and all but those gathered around shuffleboard and the bar thinning out, it was again to a long conversation with Chef Massie that the table was treated and joined by his second-in-command as they discussed upcoming ideas and concepts it was to a trio of desserts that the night concluded, the lava cake and pudding again showing strongly while the tart that had sold out during my previous visit was nothing less than exemplary, an American classic gussied up with bittersweet frangipane as autumnal aromatics danced lightly amidst subtly sour ice cream.

###Human: Predict the sentiments for Second Visit:\nD.O.C. Flatbread - Buffalo Mozzarella + Basil + Chili\nCharcuterie Board - 3 Meats, 3 Cheeses, Truffled Honey, Fig Jam, Toast\nRoasted Artichokes - Provence Style + Lemon & Black Garlic Yogurt\nStuffed Dates - Chorizo + Bacon + Piquillo Pepper Gravy\nMeatballs - Braised Short Rib + Goat Cheese + Tomato\nCharred Octopus - Smoked Potatoes + Rocket + Chorizo Aioli\nButchered Steak Tartare - Pickled Vegetables + Truffle Toast\nHearth Cooked Wings - Black Garlic + Chili + Rosemary\nFG&J - Foie Gras Mousse + Virginia Peanuts + Housemade Jam\nCrabby Snacks - Lemon Dill Aioli\nRotisserie Potatoes - Jalapenos + Rosemary + Sea Salt\nRoast Suckling Pig - Mustard + Apple Butter + Pork Jus\nWild Arugula Salad - Citrus Poached Leeks + Toasted Hazelnuts + Ricotta Salata\nLobster Polenta - White Corn + Mascarpone + Chives\nWagyu Short Rib - Stout Braised + Ricotta + Broccoli Rabe\nCalabrian Shrimp Pasta - Housemade Pasta + Hawaiian Shrimp + Calabrian Chili + Meyer Lemon\nSpiced Apple Tart - Cream Cheese Dough + Walnut Frangipane + Sour Cream Ice Cream\nPeanut Butter Lava Cake - Butterscotch + Roasted Banana + Brown Butter Ice Cream\nButterscotch Pudding - Cookie Butter Crunch + Whipped Cream\n\nMaking my second visit in three weeks to Hearthstone, this time with a quartet of friends in tow, suffice it to say that Brian Massie and Light Group's newest spot at Red Rock has seemingly found its audience - a packed house with hour-long waits when we arrived at 8:00pm - and although service was clearly belabored by the crowd the kitchen continued to shine, all nineteen plates experienced showing a deft hand for balanced spice profiles, superlative textures, and in the case of a nightly special the kind of backyard decadence rarely found in any indoor environment, let alone a casino restaurant.\n\nSuffering from lackluster hostesses, clearly hired for their look as opposed to their ability to read a reservation, it was at an outdoor table with the sort of service prone to drop off plates with no description while pushing drinks as \""yummy\"" or \""delish,\"" that we were originally seated and eventually making it evident that such behavior was unacceptable it was only then that the meal improved, though the nicely blistered pizza, well sourced charcuterie, and plates of tender meatballs beneath blistered tomatoes as well as stuffed dates atop a bed of smoke and swine had already impressed.\n\nEventually moved indoors when the wind picked up and dropped the temperature by about 20 degrees it was next at a tall eight-top that we were seated and with service improving dramatically with visits from the dining room manager, Chef Massie, and others soon to follow the subsequent cuisine was a Chef selected mix of the menu's best - the charred octopus again exemplary with the crab toast light and sweet, the foie this time entirely creamy amidst crushed peanuts while the tartare was so smooth and well balanced by the pickled vegetables that it essentially reinvented the tired old dish into a beef presentation I'd consider 'must order,' a rarity to say the least.\n\nObviously intending to impress with a giant wooden platter of perfectly picked swine topped in ample amounts of crispy skin it simply goes without saying that the Hearthstone's suckling pig outperforms the bland $125 quarter-swine at Bazaar Meat for best I've tasted in the valley but with the addition of roasted pork jus dripped through the rotisserie potatoes the dish reached even higher ground, a pot of apple butter atop toasted bread and a lightly dressed salad adding a bit of levity to the courses' otherwise intense heft.\n\nAt this point fully sated but happy to experience more it was in two 'entrees' that we indulged and with the shortrib expectedly fork tender as broccoli rabe provided a bitter textural foil the spicy chittara pasta was no less impressive, a pile of snappy shrimp with sweetness intensified by a spritz of Meyer lemon almost outshowing my second experience with a creamy side of lobster polenta...almost, were the later not again one of the best sides I've experienced this year.\n\nWith the clock now approaching eleven, and all but those gathered around shuffleboard and the bar thinning out, it was again to a long conversation with Chef Massie that the table was treated and joined by his second-in-command as they discussed upcoming ideas and concepts it was to a trio of desserts that the night concluded, the lava cake and pudding again showing strongly while the tart that had sold out during my previous visit was nothing less than exemplary, an American classic gussied up with bittersweet frangipane as autumnal aromatics danced lightly amidst subtly sour ice cream. ###Assistant: 1

Went here for a business dinner this week. \n\nThe look of the restaurant is trendy and okay but in no way inviting for an extended meal. Tables for a party of more than four are high-tops with exceedingly uncomfortable bar chairs. One of our party has had knee replacement and couldn't have her leg hanging from the stool/chair for and extended time. We asked for one of the lobby stools to be brought over for her to rest her foot on; the wait staff was unable to accommodate this and told us it would have to be a manager (the manager never showed) but the wait staff kept coming by to find out if the manager had satisfied our request (we were there nearly 3 hours it never happened).\n\nEverything in the restaurant is hard surfaces which leads to a very LOUD room, the only saving grace to this was the staff didn't increase the volume of the music with the volume of the patrons. As it was it was so loud you could only hear the person immediately next to you, forget about having a cohesive group conversation with the 7 people we had there for dinner. The wait staff is done \""team style\"" which is good in theory but leads to a lot of disconnect between what we asking for versus what we were being given.\n\nRegarding the food:\nIts billed as rustic American cuisine; however, its very French and Italian - sorry but this gave me a chuckle as I was reviewing the menu. \nCocktails - \nMojito - she returned it as undrinkable\nRed Sangria - she said it was alright but rather weak in flavor.\nBottle of red wine - unsure of what it was but the others started doing internet searches on its value and rating which led me to believe they weren't overly impressed with it.\nAppetizers - \nAbe Froman flatbread - was told that it was good but way to heavy with fennel for my taste.\nCarbonara Flatbread - was alright, I've had better.\nRoasted Artichokes with Black Truffle Yogurt - this was pretty tasty and we all seemed to enjoy it.\nDinner - We had several with duplicate food orderings.\nRotisseri Chicken & Roasted Fingerling Potatoes with Jalapenos and Roast \nBroccoli- Chicken was okay, moist not dried out, could have done without the charred thyme stalks. Potatoes were tasty but randomly seasoned. Was told that the broccoli was not worth ordering again.\nWagyu Burger Special - he said it was good but only ate half of it so I was left wondering.\nWagyu Short Ribs - he seemed to be satisfied with his.\nPesto Shrimp Pasta - was told it was good but she felt over priced.\nDesert - \nPeanut Butter Lava Cake - everyone said this was good but they couldn't have more than a couple of bites.\nApple Tart - was very good according to all.\nBlood Orange Sorbet - was really looking forward to this and sorely disappointed, tasted like it was made with Tang and red food coloring.\n\nAll in all I'm glad someone was able to put this on their expense account. I don't see that any of us that live here will be returning for another meal.

###Human: Predict the sentiments for Went here for a business dinner this week. \n\nThe look of the restaurant is trendy and okay but in no way inviting for an extended meal. Tables for a party of more than four are high-tops with exceedingly uncomfortable bar chairs. One of our party has had knee replacement and couldn't have her leg hanging from the stool/chair for and extended time. We asked for one of the lobby stools to be brought over for her to rest her foot on; the wait staff was unable to accommodate this and told us it would have to be a manager (the manager never showed) but the wait staff kept coming by to find out if the manager had satisfied our request (we were there nearly 3 hours it never happened).\n\nEverything in the restaurant is hard surfaces which leads to a very LOUD room, the only saving grace to this was the staff didn't increase the volume of the music with the volume of the patrons. As it was it was so loud you could only hear the person immediately next to you, forget about having a cohesive group conversation with the 7 people we had there for dinner. The wait staff is done \""team style\"" which is good in theory but leads to a lot of disconnect between what we asking for versus what we were being given.\n\nRegarding the food:\nIts billed as rustic American cuisine; however, its very French and Italian - sorry but this gave me a chuckle as I was reviewing the menu. \nCocktails - \nMojito - she returned it as undrinkable\nRed Sangria - she said it was alright but rather weak in flavor.\nBottle of red wine - unsure of what it was but the others started doing internet searches on its value and rating which led me to believe they weren't overly impressed with it.\nAppetizers - \nAbe Froman flatbread - was told that it was good but way to heavy with fennel for my taste.\nCarbonara Flatbread - was alright, I've had better.\nRoasted Artichokes with Black Truffle Yogurt - this was pretty tasty and we all seemed to enjoy it.\nDinner - We had several with duplicate food orderings.\nRotisseri Chicken & Roasted Fingerling Potatoes with Jalapenos and Roast \nBroccoli- Chicken was okay, moist not dried out, could have done without the charred thyme stalks. Potatoes were tasty but randomly seasoned. Was told that the broccoli was not worth ordering again.\nWagyu Burger Special - he said it was good but only ate half of it so I was left wondering.\nWagyu Short Ribs - he seemed to be satisfied with his.\nPesto Shrimp Pasta - was told it was good but she felt over priced.\nDesert - \nPeanut Butter Lava Cake - everyone said this was good but they couldn't have more than a couple of bites.\nApple Tart - was very good according to all.\nBlood Orange Sorbet - was really looking forward to this and sorely disappointed, tasted like it was made with Tang and red food coloring.\n\nAll in all I'm glad someone was able to put this on their expense account. I don't see that any of us that live here will be returning for another meal. ###Assistant: 0

Delish! A big thank you to the GM for making room for us at the bar in front of the pizza ovens. We came by on a Saturday night without a reservation and it was packed. Every seat was filled, including in the bar/lounge area.\n\nService was a little choppy. Everyone we interacted with was pleasant, but sometimes few and far between. Management was great. The food was delicious:\n\n-Deviled eggs\n-Baked ricotta (MY FAV!)\n-Pepperoni flatbread\n\nWe also had some cocktails, champagne and a moscow mule-type of cocktail. The baked ricotta was my favorite! It came with crusty bread slices and a little pot of honey. The perfect starter.\n\nEnd result, I will definitely return!

###Human: Predict the sentiments for Delish! A big thank you to the GM for making room for us at the bar in front of the pizza ovens. We came by on a Saturday night without a reservation and it was packed. Every seat was filled, including in the bar/lounge area.\n\nService was a little choppy. Everyone we interacted with was pleasant, but sometimes few and far between. Management was great. The food was delicious:\n\n-Deviled eggs\n-Baked ricotta (MY FAV!)\n-Pepperoni flatbread\n\nWe also had some cocktails, champagne and a moscow mule-type of cocktail. The baked ricotta was my favorite! It came with crusty bread slices and a little pot of honey. The perfect starter.\n\nEnd result, I will definitely return! ###Assistant: 1

So my boyfriend and I came here this evening, thought we would try something new and off the strip. \nFirst of all, the atmosphere is very hipster/ NYC ish. Love it! \nWe got a charcuterie board with salami, pepperoni and pecorino cheese with stone ground mustard and truffle honey. I could have eaten the honey by itself with a straw but I didn't wanna be that weird person lol\n\nThe baked ricotta was hands down the best thing we tried. It came in a deep dish and was still warm from the oven. Again with truffle honey\n\nShort Rib Meatballs were delicious and paired very well with the goat cheese underneath.\n\nThe DOC pizza was the only thing I didn't care for. It was good, but lacking flavor. Crust was very thin and flimsy. Buffalo mozzarella needed some salt to set off the flavor. The pizza itself didn't have much sauce either. But I ate it because I love pizza and I refuse to send food back.\n\nThe Wagyu Short Rib Burger was delicious. Perfect portion and had a side of fries. Fries were GF free too! \n\n\nService was fantastic! Ryan A was our server, did a menu walk thru and gave recommendations. If you come in, sit in his section, he was very knowledgable ! \n\n\nAt the end of our meal we decided that we would rather drive all the way up from deep henderson to eat here than deal with the hustle and bustle of the strip. \nAmazing find!

###Human: Predict the sentiments for So my boyfriend and I came here this evening, thought we would try something new and off the strip. \nFirst of all, the atmosphere is very hipster/ NYC ish. Love it! \nWe got a charcuterie board with salami, pepperoni and pecorino cheese with stone ground mustard and truffle honey. I could have eaten the honey by itself with a straw but I didn't wanna be that weird person lol\n\nThe baked ricotta was hands down the best thing we tried. It came in a deep dish and was still warm from the oven. Again with truffle honey\n\nShort Rib Meatballs were delicious and paired very well with the goat cheese underneath.\n\nThe DOC pizza was the only thing I didn't care for. It was good, but lacking flavor. Crust was very thin and flimsy. Buffalo mozzarella needed some salt to set off the flavor. The pizza itself didn't have much sauce either. But I ate it because I love pizza and I refuse to send food back.\n\nThe Wagyu Short Rib Burger was delicious. Perfect portion and had a side of fries. Fries were GF free too! \n\n\nService was fantastic! Ryan A was our server, did a menu walk thru and gave recommendations. If you come in, sit in his section, he was very knowledgable ! \n\n\nAt the end of our meal we decided that we would rather drive all the way up from deep henderson to eat here than deal with the hustle and bustle of the strip. \nAmazing find! ###Assistant: 1

I went to Hearthstone last night with my family for my birthday. Food was good, service was absolutely off point. First off we started with one server and then 29 minutes later had another server. Second round of drinks took three times asking about them and 40 minutes to actually get. Manager did come to table and apologize and took care of those for us. That's fine. Good recovery. Hoped things would get better. They did not. We ordered the roasted potatoes, we asked about them a few times and never got them. Ended up asking them to be removed from our bill. The wrong flat bread was brought to us because our waitress pressed the wrong button. Then the Bronzino we ordered with our entrees to share was also never received because it was never written down when we ordered it. It was a mess. Which is really sad because the food was pretty damn good! Apart from the jalape\u00f1o hummus. This was bland. There was no jalape\u00f1o flavor and needed salt. The wood fire clams were very good, but are served in an amazing broth and no bread to sop it up with. I did ask for bread because it was a very tasty broth. Plus the items are shared so you can't really pass the bowl around to eat with a spoon. We had a lot of other items that were all good. Drinks were very good, however I got the Pimm's 50 first and then the blackberry drink and then another Pimm's 50 which didn't look like the first one I got, so there was some inconsistency there. \n I know this isn't the most eloquent review but I just want Hearthstone to know that the restaurant is beautiful inside. The menu is lovely and the food is very good for the most part. What ruined it for myself and my family was the service and all the mistakes made last night. We didn't even stay to look at or get dessert, and I'm a pastry chef, I love to check out other desserts and menus. We just wanted our of there. Will I go back? Yeah, sure, not anytime soon though. This place needs to get their service in order first. Which is really unfortunate because the food is worth coming back for.

###Human: Predict the sentiments for I went to Hearthstone last night with my family for my birthday. Food was good, service was absolutely off point. First off we started with one server and then 29 minutes later had another server. Second round of drinks took three times asking about them and 40 minutes to actually get. Manager did come to table and apologize and took care of those for us. That's fine. Good recovery. Hoped things would get better. They did not. We ordered the roasted potatoes, we asked about them a few times and never got them. Ended up asking them to be removed from our bill. The wrong flat bread was brought to us because our waitress pressed the wrong button. Then the Bronzino we ordered with our entrees to share was also never received because it was never written down when we ordered it. It was a mess. Which is really sad because the food was pretty damn good! Apart from the jalape\u00f1o hummus. This was bland. There was no jalape\u00f1o flavor and needed salt. The wood fire clams were very good, but are served in an amazing broth and no bread to sop it up with. I did ask for bread because it was a very tasty broth. Plus the items are shared so you can't really pass the bowl around to eat with a spoon. We had a lot of other items that were all good. Drinks were very good, however I got the Pimm's 50 first and then the blackberry drink and then another Pimm's 50 which didn't look like the first one I got, so there was some inconsistency there. \n I know this isn't the most eloquent review but I just want Hearthstone to know that the restaurant is beautiful inside. The menu is lovely and the food is very good for the most part. What ruined it for myself and my family was the service and all the mistakes made last night. We didn't even stay to look at or get dessert, and I'm a pastry chef, I love to check out other desserts and menus. We just wanted our of there. Will I go back? Yeah, sure, not anytime soon though. This place needs to get their service in order first. Which is really unfortunate because the food is worth coming back for. ###Assistant: 0

I was greeted immediately by very friendly hostess. The staff looks amazing and seems to carry themselves very well. My server was very informed on the menu and had some amazing recommendations. The baked ricotta with drizzled honey was fantastic and definitely my personal favorite, after the PBJ foie-gras. This is a new restaurant and I believe an excellent addition to Red Rock Casino and the Summerlin community. The great food and service definitely made my night enjoyable. Will definitely recommend and be back again

###Human: Predict the sentiments for I was greeted immediately by very friendly hostess. The staff looks amazing and seems to carry themselves very well. My server was very informed on the menu and had some amazing recommendations. The baked ricotta with drizzled honey was fantastic and definitely my personal favorite, after the PBJ foie-gras. This is a new restaurant and I believe an excellent addition to Red Rock Casino and the Summerlin community. The great food and service definitely made my night enjoyable. Will definitely recommend and be back again ###Assistant: 1

Huge disappointment! When we first walked in to the restaurant I had a really good vibe. Friendly hostess at the front and really nice decor. Our reservations were at 630pm and the rest of our party got there around 645. I'm hoping our main server was new because she seemed afraid to talk and was very unorganized. The second server that was helping was very confident and friendly. \nMy husband and I ordered the pizza special which was duck and prosciutto pizza, the wagyu short rib burger, the meat and cheese platter and the jalapeno hummus. We were a table of 12 so when everyone's food started to come out at different times at first it was understandable. About 30 mins into the meal glasses were empty and sat empty for a while. No water or alcohol to help ease the pain of waiting over 2 hours for our main course. One of our friends dishes was completely forgotten, our burger was not ordered and another friends cheese dish was not brought out (they only gave him bread, no cheese). To add to the unorganized mess, our $21.00 yes I said $21.00 wagyu short rib burger was a total waste of money. They did a really good job making the exact replica of the animal sauce at inn n out burger and it was overcooked. I would rather pay half the price for a black truffle cheeseburger a couple doors down at the yard house. The duck prosciutto pizza which was $19.00 had a few little pieces of duck that you could barely see/taste and a little tiny slice of prosciutto on each slice of pizza. Again not worth it. \nTo end the 3 hour long dinner the male server asks how things were and I told him it was OK. I normally don't like to complain but he asked me for my \""honest opinion\"" twice more (I guess because he saw we only took a few bites of our $21 burger and not even trying the fries) so I told him in a nice way what I thought. Mentioning everything from the forgotten dishes to the 2 hour wait for our main course and the ridiculously priced burgers. He tells us \""oh yes I heard about the forgotten dishes and the two our wait for food\"" and apologized to our table offering a couple of free desserts. We kindly declined because at this point we didn't want to wait another hour for our dessert to arrive. When we received our bill the only thing that was taken off was one of the forgotten dishes. No manager came over to speak with us or anything. There are more negative things to add to this review but it is long enough already. I had really high hopes for this restaurant but will never be going back to this place.

###Human: Predict the sentiments for Huge disappointment! When we first walked in to the restaurant I had a really good vibe. Friendly hostess at the front and really nice decor. Our reservations were at 630pm and the rest of our party got there around 645. I'm hoping our main server was new because she seemed afraid to talk and was very unorganized. The second server that was helping was very confident and friendly. \nMy husband and I ordered the pizza special which was duck and prosciutto pizza, the wagyu short rib burger, the meat and cheese platter and the jalapeno hummus. We were a table of 12 so when everyone's food started to come out at different times at first it was understandable. About 30 mins into the meal glasses were empty and sat empty for a while. No water or alcohol to help ease the pain of waiting over 2 hours for our main course. One of our friends dishes was completely forgotten, our burger was not ordered and another friends cheese dish was not brought out (they only gave him bread, no cheese). To add to the unorganized mess, our $21.00 yes I said $21.00 wagyu short rib burger was a total waste of money. They did a really good job making the exact replica of the animal sauce at inn n out burger and it was overcooked. I would rather pay half the price for a black truffle cheeseburger a couple doors down at the yard house. The duck prosciutto pizza which was $19.00 had a few little pieces of duck that you could barely see/taste and a little tiny slice of prosciutto on each slice of pizza. Again not worth it. \nTo end the 3 hour long dinner the male server asks how things were and I told him it was OK. I normally don't like to complain but he asked me for my \""honest opinion\"" twice more (I guess because he saw we only took a few bites of our $21 burger and not even trying the fries) so I told him in a nice way what I thought. Mentioning everything from the forgotten dishes to the 2 hour wait for our main course and the ridiculously priced burgers. He tells us \""oh yes I heard about the forgotten dishes and the two our wait for food\"" and apologized to our table offering a couple of free desserts. We kindly declined because at this point we didn't want to wait another hour for our dessert to arrive. When we received our bill the only thing that was taken off was one of the forgotten dishes. No manager came over to speak with us or anything. There are more negative things to add to this review but it is long enough already. I had really high hopes for this restaurant but will never be going back to this place. ###Assistant: 0

Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we\nOrdered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time. \nThe food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away. \nKeep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles. \nWe most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea.

###Human: Predict the sentiments for Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we\nOrdered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time. \nThe food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away. \nKeep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles. \nWe most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea. ###Assistant: 0

Beautiful Restsurant. Service stinks. It's a shame because the food wasn't bad. Some good home flavor with unique flare but nothing to break the mold. Started out with descent service and two attentive servers but after the $90 worth of food for two people was delivered, nobody showed up to check on us until we asked for the check 35 minutes later. No time for us to sell ourselves on dessert before our movie. Guess that's why they have such a bad rating. Good luck with downtown Summerlin opening next door with 36 food options!

###Human: Predict the sentiments for Beautiful Restsurant. Service stinks. It's a shame because the food wasn't bad. Some good home flavor with unique flare but nothing to break the mold. Started out with descent service and two attentive servers but after the $90 worth of food for two people was delivered, nobody showed up to check on us until we asked for the check 35 minutes later. No time for us to sell ourselves on dessert before our movie. Guess that's why they have such a bad rating. Good luck with downtown Summerlin opening next door with 36 food options! ###Assistant: 0

The food is good but the reservation process is horrible and neither management nor the hostesses really care about your patronage. We have tried a number of times and every time just to get a table it's so painful.\n\nFirst time we had a reservation at 630 and they didn't sit us until 730 the hostesses were completely indifferent when mentioned. Worse yet when we finally did get in one hour late there are plenty of tables available.\n\nSecond time we tried to make reservation by calling ahead but it went straight to voicemail which indicated leave a message and someone will call you right back one hour later still no call back. We arrived and mentioned this to the hostesses (both exhibiting a16 year old mentality with no clue) and basically got the \""oh duh\"", \""the phone doesn't ring to us\"" response. \""Sorry 1 hour wait\"". Wow. We walked in looking for a bar spot .. Found a manager asked to help us.. Told him the entire situation .. His response was he asked us to sit on a couch for dinner. Thats not dining. No thanks. He wasn't even concerned about the experience we just had. We told him we were going to the competitors. He said okay thank you.\n\nThird attempt more of the same. We spent some time talking to the hostess about our poor experience.. who said her father was a VP of such and such and that's why she got the job there. She admitted to having no experience and believe me it showed. She admitted they purposely stack reservations just to try and create a hype. Ridiculous.\n\nBottom line if you want to go somewhere where they don't care about you this is your spot considering there are dozens of other great restaurants in the area for both service and food (T Bones, Honey Salt, Echo and Rig, Wolfgang Pucks, Vinter Grill, Flemings, etc), the Light Group should really get their act together here. \n\nWe'd recommend staying away and leave it to the tourist to be forced to eat here with sub par experience.

###Human: Predict the sentiments for The food is good but the reservation process is horrible and neither management nor the hostesses really care about your patronage. We have tried a number of times and every time just to get a table it's so painful.\n\nFirst time we had a reservation at 630 and they didn't sit us until 730 the hostesses were completely indifferent when mentioned. Worse yet when we finally did get in one hour late there are plenty of tables available.\n\nSecond time we tried to make reservation by calling ahead but it went straight to voicemail which indicated leave a message and someone will call you right back one hour later still no call back. We arrived and mentioned this to the hostesses (both exhibiting a16 year old mentality with no clue) and basically got the \""oh duh\"", \""the phone doesn't ring to us\"" response. \""Sorry 1 hour wait\"". Wow. We walked in looking for a bar spot .. Found a manager asked to help us.. Told him the entire situation .. His response was he asked us to sit on a couch for dinner. Thats not dining. No thanks. He wasn't even concerned about the experience we just had. We told him we were going to the competitors. He said okay thank you.\n\nThird attempt more of the same. We spent some time talking to the hostess about our poor experience.. who said her father was a VP of such and such and that's why she got the job there. She admitted to having no experience and believe me it showed. She admitted they purposely stack reservations just to try and create a hype. Ridiculous.\n\nBottom line if you want to go somewhere where they don't care about you this is your spot considering there are dozens of other great restaurants in the area for both service and food (T Bones, Honey Salt, Echo and Rig, Wolfgang Pucks, Vinter Grill, Flemings, etc), the Light Group should really get their act together here. \n\nWe'd recommend staying away and leave it to the tourist to be forced to eat here with sub par experience. ###Assistant: 0

We took my wife's mom, who was visiting from Cali, for a nice dinner. That's exactly what we got. The restaurant setting was very comfortable with leather lounge sofas, bar seating, wooden tables and booths. It had a modern, yet rustic feel. Modern rustic perhaps? Great interior design. And 80s music playing in the background. Also a ton of TVs. We had 2 servers. Both were pleasant, knowledgable about the menu, and were always accessible. Excellent service. The food: we ordered a couple of shared plates...ricotta bake with honey, wild arugula salad, and lobster polenta. Oh man, the lobster polenta was so creamy. AmaZing. I also ordered the entree Rotisserie Chicken with arugula salad. It was tender and moist and had great taste. For dessert we shared the Peanut Butter scotch Lava Cake. Wow! I'm full. Good job Hearthstone. We love Red Rock and most certainly will be back for more.

###Human: Predict the sentiments for We took my wife's mom, who was visiting from Cali, for a nice dinner. That's exactly what we got. The restaurant setting was very comfortable with leather lounge sofas, bar seating, wooden tables and booths. It had a modern, yet rustic feel. Modern rustic perhaps? Great interior design. And 80s music playing in the background. Also a ton of TVs. We had 2 servers. Both were pleasant, knowledgable about the menu, and were always accessible. Excellent service. The food: we ordered a couple of shared plates...ricotta bake with honey, wild arugula salad, and lobster polenta. Oh man, the lobster polenta was so creamy. AmaZing. I also ordered the entree Rotisserie Chicken with arugula salad. It was tender and moist and had great taste. For dessert we shared the Peanut Butter scotch Lava Cake. Wow! I'm full. Good job Hearthstone. We love Red Rock and most certainly will be back for more. ###Assistant: 1

I was disappointed. Service was very slow: it took over 45 minutes for the waitress to get hummus to the table and it was over two hours before we were served our entrees. The jalapeno hummus had no kick to it at all: it just tasted like regular hummus, nothing special. The chickpea salad had too much of a vinegar flavor for my taste. The roasted chicken was OK, but the juice that was served with it was sweet instead of savory, and I didn't care for it very much. The presentations were nice, but the flavor didn't hold up.\n\nWe were seated at a table with chairs, and after the first hour of waiting for our food, the seats were very uncomfortable. Our table was next to a carving station where they cut up the whole suckling pigs that are an option on the menu. While some people might enjoy watching a pig get carved up, we did not. And the smell of the roasted pig detracted from our experience.\n\nHearthstone was loud, had poor service, and mediocre food. We won't be back. There are too many other great places in Las Vegas for great meals.

###Human: Predict the sentiments for I was disappointed. Service was very slow: it took over 45 minutes for the waitress to get hummus to the table and it was over two hours before we were served our entrees. The jalapeno hummus had no kick to it at all: it just tasted like regular hummus, nothing special. The chickpea salad had too much of a vinegar flavor for my taste. The roasted chicken was OK, but the juice that was served with it was sweet instead of savory, and I didn't care for it very much. The presentations were nice, but the flavor didn't hold up.\n\nWe were seated at a table with chairs, and after the first hour of waiting for our food, the seats were very uncomfortable. Our table was next to a carving station where they cut up the whole suckling pigs that are an option on the menu. While some people might enjoy watching a pig get carved up, we did not. And the smell of the roasted pig detracted from our experience.\n\nHearthstone was loud, had poor service, and mediocre food. We won't be back. There are too many other great places in Las Vegas for great meals. ###Assistant: 0

Came on a Friday night so this place was buzzing. Great upscale ambience, spacious dining room, friendly service. Lots to choose from on the menu and prices are not crazy.\n\nMeatballs, burrata jar with truffle/honey, beet salad with goat cheese....All really amazing. Good cocktail menu, nice wine list and a great bar scene. The place had lots of tvs so I would definitely come back for a game.

###Human: Predict the sentiments for Came on a Friday night so this place was buzzing. Great upscale ambience, spacious dining room, friendly service. Lots to choose from on the menu and prices are not crazy.\n\nMeatballs, burrata jar with truffle/honey, beet salad with goat cheese....All really amazing. Good cocktail menu, nice wine list and a great bar scene. The place had lots of tvs so I would definitely come back for a game. ###Assistant: 1

Stopped in with my wife, cool vibe and casual with great food. We shared octopus, tuna carpaccio, steak tar tar, crabby toast, Fb&j toast, lobster polenta and a peanut butter lava cake w butterscotch pudding and roasted banana brown butter ice cream...., yum!!

###Human: Predict the sentiments for Stopped in with my wife, cool vibe and casual with great food. We shared octopus, tuna carpaccio, steak tar tar, crabby toast, Fb&j toast, lobster polenta and a peanut butter lava cake w butterscotch pudding and roasted banana brown butter ice cream...., yum!! ###Assistant: 1

This place is the craft cocktail place in Aria. Just opened and the mixologists know what they're doing :) A relaxing and fun vibe. Not pretentious and can I emphasize... Relaxed? This is a good spot on the Vegas strip.

###Human: Predict the sentiments for This place is the craft cocktail place in Aria. Just opened and the mixologists know what they're doing :) A relaxing and fun vibe. Not pretentious and can I emphasize... Relaxed? This is a good spot on the Vegas strip. ###Assistant: 1

Don't bother coming here. The drinks are expensive and they charge you per ice cube. Yes they charge you for ice.

###Human: Predict the sentiments for Don't bother coming here. The drinks are expensive and they charge you per ice cube. Yes they charge you for ice. ###Assistant: 0

The most arrogant and expensive bar I have ever been to. My friend was refused water. This is serious he is s diabetic and always needs water while having a drink. The female bartender was not friendly and to think after we ordered 2 expensive drinks would not give us water. Also, chairs were moved and we had to move one back and were given stares like we had done something really bad. Seriously, I have been to bars all over the world and this is not Monaco or San Tropez where they can have an attitude and do not. Go to the Lift Bar bartenders are a class act and friendly and polite.

###Human: Predict the sentiments for The most arrogant and expensive bar I have ever been to. My friend was refused water. This is serious he is s diabetic and always needs water while having a drink. The female bartender was not friendly and to think after we ordered 2 expensive drinks would not give us water. Also, chairs were moved and we had to move one back and were given stares like we had done something really bad. Seriously, I have been to bars all over the world and this is not Monaco or San Tropez where they can have an attitude and do not. Go to the Lift Bar bartenders are a class act and friendly and polite. ###Assistant: 0

Great spot right in the heart of Aria. Comfortable atmosphere, friendly staff and delicious drinks. My favorite is the Blackberry Bliss made with Gin, bomb. Definitely my go to lounge in Vegas.

###Human: Predict the sentiments for Great spot right in the heart of Aria. Comfortable atmosphere, friendly staff and delicious drinks. My favorite is the Blackberry Bliss made with Gin, bomb. Definitely my go to lounge in Vegas. ###Assistant: 1

My favorite drink is the blackberry bliss. The feel of this place is great the staff is very knowledgable about the variety of cocktails. The venue is crisp looking and compliments Aria's modern style.

###Human: Predict the sentiments for My favorite drink is the blackberry bliss. The feel of this place is great the staff is very knowledgable about the variety of cocktails. The venue is crisp looking and compliments Aria's modern style. ###Assistant: 1

Terrible service. The cocktail waitress (Theresa) could not handle the 1/4 full lounge. The place was almost empty and all the tables were reserved. The Bar manager stood in the corner with a scowl and texted on his phone the whole time. It's one of those places that is unwelcoming and thinks it's a cooler hipper spot than it really is. The staff is too hip to take care of the customers. Drinks were weak and the over priced, of course. After ordering my rum and coke with lime, she brought it with no line and then I asked her for the lime and she still never brought it. My friend ordered a beer and she brought the bottle with no glass. Theresa should find another line of work.\n\nUPDATE: The manager wrote a reply to this review asking for me to please email them. Made it sound like they care and would like to follow though so I sent an email to this person, Joanna and I never got a reply.

###Human: Predict the sentiments for Terrible service. The cocktail waitress (Theresa) could not handle the 1/4 full lounge. The place was almost empty and all the tables were reserved. The Bar manager stood in the corner with a scowl and texted on his phone the whole time. It's one of those places that is unwelcoming and thinks it's a cooler hipper spot than it really is. The staff is too hip to take care of the customers. Drinks were weak and the over priced, of course. After ordering my rum and coke with lime, she brought it with no line and then I asked her for the lime and she still never brought it. My friend ordered a beer and she brought the bottle with no glass. Theresa should find another line of work.\n\nUPDATE: The manager wrote a reply to this review asking for me to please email them. Made it sound like they care and would like to follow though so I sent an email to this person, Joanna and I never got a reply. ###Assistant: 0

Nice..casual..great service (vegas great)..\nEast access..sweet setting..cool people. .rocking music..and off course..great looking service

###Human: Predict the sentiments for Nice..casual..great service (vegas great)..\nEast access..sweet setting..cool people. .rocking music..and off course..great looking service ###Assistant: 1

4stars to DJ !!! \nI got hyped by the music that DJ played for us.\nHe played songs that are mixed from old funk to pop songs.\nTransition between songs is really smooth. \n\n0 stars for the bar. Cocktails were not worth the price.\n\n(4+0)/2=2 stars

###Human: Predict the sentiments for 4stars to DJ !!! \nI got hyped by the music that DJ played for us.\nHe played songs that are mixed from old funk to pop songs.\nTransition between songs is really smooth. \n\n0 stars for the bar. Cocktails were not worth the price.\n\n(4+0)/2=2 stars ###Assistant: 0

Located inside Aria, this is a fancy looking cocktail lounge with great music. I liked how everything was so nicely set up. Someone would come by every now and then to clean up your table and to reorganize things nicely as they were each time. \nThe reason why I gave them 2 stars however is because of the cocktail. I tried 2 of their signature cocktails, but I felt like they really weren't that good especially considering the price. Perhaps it was supposed to be a savory cocktail or something, but it all just tasted to funky for me. I requested for something really sweet, and that was the recommendation I got. \nIf you are looking for somewhere \""nice\"" atmosphere wise, this is the place to go to, but otherwise don't go.

###Human: Predict the sentiments for Located inside Aria, this is a fancy looking cocktail lounge with great music. I liked how everything was so nicely set up. Someone would come by every now and then to clean up your table and to reorganize things nicely as they were each time. \nThe reason why I gave them 2 stars however is because of the cocktail. I tried 2 of their signature cocktails, but I felt like they really weren't that good especially considering the price. Perhaps it was supposed to be a savory cocktail or something, but it all just tasted to funky for me. I requested for something really sweet, and that was the recommendation I got. \nIf you are looking for somewhere \""nice\"" atmosphere wise, this is the place to go to, but otherwise don't go. ###Assistant: 0

L O V E !!!!!!!!!! Went there and absolutely looooved the black berry bliss ! Great atmosphere and the staff was super accommodating. Tyra in particular ! She was so sweet and helpful ! I highly recommend ... The bartender was great too her skills were great I think her name was Naedene !!!! This place is great def. Recommend I'll be back in April !!!!

###Human: Predict the sentiments for L O V E !!!!!!!!!! Went there and absolutely looooved the black berry bliss ! Great atmosphere and the staff was super accommodating. Tyra in particular ! She was so sweet and helpful ! I highly recommend ... The bartender was great too her skills were great I think her name was Naedene !!!! This place is great def. Recommend I'll be back in April !!!! ###Assistant: 1

I visited The Dancing Dog this evening, had an excellent meal, and the service was wonderful as well. The staff are very friendly, and everything on the menu (including the wine) is 100% vegan. I had the vegan fish and chips. I think the vegan fish pieces (there were three) are Sophie's Choice brand, and they are deep fried, so if you are looking for vegan health food, this might not be the dish for you. However, if you want the closest thing I've ever tasted to British-style fish and chips, this would be it. The tartar sauce was tasty and the coleslaw was some of the best I've had anywhere. For dessert, I ordered the chocolate chocolate chip, cookie, which was also excellent. Dense and chocolatey, slightly crispy on the outside and soft on the inside.\n\nI will definitely visit here again the next time I'm in Urbana. Any vegans and vegetarians in town should feel lucky to have this wonderful restaurant.

###Human: Predict the sentiments for I visited The Dancing Dog this evening, had an excellent meal, and the service was wonderful as well. The staff are very friendly, and everything on the menu (including the wine) is 100% vegan. I had the vegan fish and chips. I think the vegan fish pieces (there were three) are Sophie's Choice brand, and they are deep fried, so if you are looking for vegan health food, this might not be the dish for you. However, if you want the closest thing I've ever tasted to British-style fish and chips, this would be it. The tartar sauce was tasty and the coleslaw was some of the best I've had anywhere. For dessert, I ordered the chocolate chocolate chip, cookie, which was also excellent. Dense and chocolatey, slightly crispy on the outside and soft on the inside.\n\nI will definitely visit here again the next time I'm in Urbana. Any vegans and vegetarians in town should feel lucky to have this wonderful restaurant. ###Assistant: 1

I'm so glad that this place replaced Cip's. We came here the day it opened not knowing that and happened to be their first customers! I had the pineapple curry and it was A-MAZ-ING. My husband had the Pad Kee Maw (flat rice noodles) with beef and he loved it. Their spice level is 1-5 instead of 1-10, fyi. Today I went for lunch and had the ginger chicken. It was a little heavy on the oil but that's what makes it good!

###Human: Predict the sentiments for I'm so glad that this place replaced Cip's. We came here the day it opened not knowing that and happened to be their first customers! I had the pineapple curry and it was A-MAZ-ING. My husband had the Pad Kee Maw (flat rice noodles) with beef and he loved it. Their spice level is 1-5 instead of 1-10, fyi. Today I went for lunch and had the ginger chicken. It was a little heavy on the oil but that's what makes it good! ###Assistant: 1

I drove past a few times and said to myself, wasn't that a bar a couple weeks ago? Were they really able to open it up into a restaurant that quick? Yes! And the food is amazing!!!! The staff was extremely welcoming and my pineapple chicken curry gave life! Not to mention the delicious cocktails as well! There is no doubt they will be seeing a lot of me and my husband!

###Human: Predict the sentiments for I drove past a few times and said to myself, wasn't that a bar a couple weeks ago? Were they really able to open it up into a restaurant that quick? Yes! And the food is amazing!!!! The staff was extremely welcoming and my pineapple chicken curry gave life! Not to mention the delicious cocktails as well! There is no doubt they will be seeing a lot of me and my husband! ###Assistant: 1

The service was very good. The have a bar with 3 TVs and my lychee drink was very good as were the fresh summer rolls. My noodle dish was good, but I got a 2 out of 5 on the spice level and absolutely could have handled a 3. It was good by all means though I think the flavors are a bit more bold at Thai Spoon. My husband had the pumpkin curry and again it was good through the one at Nicki's Thai Kitchen is a bit better. It was not very busy but there was a lot of take out orders. I would go again, it would be a great place to watch a game and have some Thai food but it's not the best Thai I've ever had but it certainly was good. I do prefer the food down the road at Thai Spoon, but this place has a full bar and you're not crowded against the next table like you are at Thai Spoon.

###Human: Predict the sentiments for The service was very good. The have a bar with 3 TVs and my lychee drink was very good as were the fresh summer rolls. My noodle dish was good, but I got a 2 out of 5 on the spice level and absolutely could have handled a 3. It was good by all means though I think the flavors are a bit more bold at Thai Spoon. My husband had the pumpkin curry and again it was good through the one at Nicki's Thai Kitchen is a bit better. It was not very busy but there was a lot of take out orders. I would go again, it would be a great place to watch a game and have some Thai food but it's not the best Thai I've ever had but it certainly was good. I do prefer the food down the road at Thai Spoon, but this place has a full bar and you're not crowded against the next table like you are at Thai Spoon. ###Assistant: 1

My first visit to this relatively new Thai offering. I am so pleased to have this reasonably priced, solid menu, casual Thai restaurant in the South Hills!\nThe service is polite and friendly, as well as helpful if you are not a Thai regular.\nI had the Duck Curry. My Son had Thai Noodle Curry. \nThe heat levels go from 1-5 and they will caution you accordingly.\nI rate my Curry at a solid 4. My son is about the same...he asked for more heat after sampling, the wait staff was quick to remedy!\nThey have a full battery, however I had the Jasmine tea, which was a great compliment to the meal.\nI look forward to trying their weekday lunch specials which include many different curries at under $8, including salad!\n\nIf you want a casual, authentic Thai experience that won't strip your budget, I highly recommend \""My Thai\"".

###Human: Predict the sentiments for My first visit to this relatively new Thai offering. I am so pleased to have this reasonably priced, solid menu, casual Thai restaurant in the South Hills!\nThe service is polite and friendly, as well as helpful if you are not a Thai regular.\nI had the Duck Curry. My Son had Thai Noodle Curry. \nThe heat levels go from 1-5 and they will caution you accordingly.\nI rate my Curry at a solid 4. My son is about the same...he asked for more heat after sampling, the wait staff was quick to remedy!\nThey have a full battery, however I had the Jasmine tea, which was a great compliment to the meal.\nI look forward to trying their weekday lunch specials which include many different curries at under $8, including salad!\n\nIf you want a casual, authentic Thai experience that won't strip your budget, I highly recommend \""My Thai\"". ###Assistant: 1

Do yourself a favor, drive right by this place, turn east on baseline, and drive until you get to Black Bear Diner on the south side of the street. Bad food, bad service.

###Human: Predict the sentiments for Do yourself a favor, drive right by this place, turn east on baseline, and drive until you get to Black Bear Diner on the south side of the street. Bad food, bad service. ###Assistant: 0

Worse service ever!!!!!! Don't bother with this Village Inn. The management is awful. There are too many other Village Inn's in the area to deal with the poor service. The one on Power & Ray is a better option.

###Human: Predict the sentiments for Worse service ever!!!!!! Don't bother with this Village Inn. The management is awful. There are too many other Village Inn's in the area to deal with the poor service. The one on Power & Ray is a better option. ###Assistant: 0

Great new place in Cave Creek! CCOOC's website boasts that they have \""the highest quality oils and balsamics from all over the world.\"" Well, I love both and have done many tastings so trust me when I say, they have a great selection of the best oils and balsamics I've tasted! Everything was so true to the label; bold and flavorful. This will be my new go-to place when I want quality o & b!

###Human: Predict the sentiments for Great new place in Cave Creek! CCOOC's website boasts that they have \""the highest quality oils and balsamics from all over the world.\"" Well, I love both and have done many tastings so trust me when I say, they have a great selection of the best oils and balsamics I've tasted! Everything was so true to the label; bold and flavorful. This will be my new go-to place when I want quality o & b! ###Assistant: 1

Bought some olive oil and balsamic vinegar while visiting AZ from WA and had it shipped. The postal carrier tossed it on our porch and broke the balsamic vinegar bottle. I called and Rich shipped out a new bottle free of charge right away. Customer service is incredible, and Rich was great! Thank you, we will be ordering from Cave Creek Oil Company in the future.

###Human: Predict the sentiments for Bought some olive oil and balsamic vinegar while visiting AZ from WA and had it shipped. The postal carrier tossed it on our porch and broke the balsamic vinegar bottle. I called and Rich shipped out a new bottle free of charge right away. Customer service is incredible, and Rich was great! Thank you, we will be ordering from Cave Creek Oil Company in the future. ###Assistant: 1

This is a fabulous shop - I've bought several bottles from them now, and can say that truly these oils are the real deal, not over-processed, over-pressed, too-young oils; these are rich, and full-flavored, whether deliciously accented with butter, shallot, garlic etc. or pure EVO. The balsamics are every bit as good and while the flavors certainly can stand alone they combine in so many delicious ways! Rich and Martha will let you taste anything and have great suggestions on combos and cooking. Healthy, light, delicious, EASY way to add fabulous flavors to so many dishes. If you have never used a flavored balsamic or EVO I promise it will change the way you cook! Check out the honeys, candles, and ceramics while you are there too - great gift ideas! (Try the avocado lemon oil with white fish with just a light drizzle of balsamic over the top just before serving - so quick and easy, no more boring week night dinners, and you look like a pro!)

###Human: Predict the sentiments for This is a fabulous shop - I've bought several bottles from them now, and can say that truly these oils are the real deal, not over-processed, over-pressed, too-young oils; these are rich, and full-flavored, whether deliciously accented with butter, shallot, garlic etc. or pure EVO. The balsamics are every bit as good and while the flavors certainly can stand alone they combine in so many delicious ways! Rich and Martha will let you taste anything and have great suggestions on combos and cooking. Healthy, light, delicious, EASY way to add fabulous flavors to so many dishes. If you have never used a flavored balsamic or EVO I promise it will change the way you cook! Check out the honeys, candles, and ceramics while you are there too - great gift ideas! (Try the avocado lemon oil with white fish with just a light drizzle of balsamic over the top just before serving - so quick and easy, no more boring week night dinners, and you look like a pro!) ###Assistant: 1

Located next to 5 Guys with several young ladies who greet you with a smile and a handshake I've always liked the idea of SportClips, this new location far more appealing than others with several screens showing college football while you wait. A bit isolated from Downtown Summerlin proper but far more convenient for parking as a result I are myself coming here often. Good price, friendly service, and sports - no complaints from me.

###Human: Predict the sentiments for Located next to 5 Guys with several young ladies who greet you with a smile and a handshake I've always liked the idea of SportClips, this new location far more appealing than others with several screens showing college football while you wait. A bit isolated from Downtown Summerlin proper but far more convenient for parking as a result I are myself coming here often. Good price, friendly service, and sports - no complaints from me. ###Assistant: 1

I went in for the MVP haircut and Kristen really took care of my nappy hair. She was friendly, not awkward, and overall made me feel welcomed in her chair. I will return!

###Human: Predict the sentiments for I went in for the MVP haircut and Kristen really took care of my nappy hair. She was friendly, not awkward, and overall made me feel welcomed in her chair. I will return! ###Assistant: 1

I had the oppurtunity to pop in to this new kid on the block last weekend and I can confirm it WILL be popular. I think it may have been around 7-8pm on a Saturday so the place was packed, inside and out. \n\nFrom what I could see the seating was ample and the outdoor portion was well thought out. The parking might become an issue but I think eventually foot traffic will be the main form of transportation to this place.\n\nThe beers. The beers looked diverse with your typical stout, porter, IPA lineup and I had a chance to try the IPA. It was actually pretty great.\n\nUltimately I'd like to come back on a weekday to really enjoy the place without the crowds.

###Human: Predict the sentiments for I had the oppurtunity to pop in to this new kid on the block last weekend and I can confirm it WILL be popular. I think it may have been around 7-8pm on a Saturday so the place was packed, inside and out. \n\nFrom what I could see the seating was ample and the outdoor portion was well thought out. The parking might become an issue but I think eventually foot traffic will be the main form of transportation to this place.\n\nThe beers. The beers looked diverse with your typical stout, porter, IPA lineup and I had a chance to try the IPA. It was actually pretty great.\n\nUltimately I'd like to come back on a weekday to really enjoy the place without the crowds. ###Assistant: 1

This place is amazing! Friendly staff, live music, awesome food trucks, and most importantly DELICIOUS BEER! I can't wait to go back!

###Human: Predict the sentiments for This place is amazing! Friendly staff, live music, awesome food trucks, and most importantly DELICIOUS BEER! I can't wait to go back! ###Assistant: 1

Ok let's face the cold hard truth! The area and the building themselves beautiful. The layout well thought out, food court less to be desired. With all the traffic of people it was not easy to go in and out of that area. A plus there is lots of parking and places to sit which is great. Now as for as the shopping not so good! The prices not even close to usa, but to be fair I was expecting that with the exchange and are taxes, what I was not expecting was some places had not only the same price like at the mall but higher! They had higher prices then they where promoting a sale and telling you how much your saving but in reality it came down to the same price like place rosemere & Carrefour mall. Very disappointed! It will be full during the holidays but after that during the hard months of January & February they better bring down the prices or they will suffer deeply. Best stores I found that had good prices hagger, puma & the bay. Only time will tell what the future holds.

###Human: Predict the sentiments for Ok let's face the cold hard truth! The area and the building themselves beautiful. The layout well thought out, food court less to be desired. With all the traffic of people it was not easy to go in and out of that area. A plus there is lots of parking and places to sit which is great. Now as for as the shopping not so good! The prices not even close to usa, but to be fair I was expecting that with the exchange and are taxes, what I was not expecting was some places had not only the same price like at the mall but higher! They had higher prices then they where promoting a sale and telling you how much your saving but in reality it came down to the same price like place rosemere & Carrefour mall. Very disappointed! It will be full during the holidays but after that during the hard months of January & February they better bring down the prices or they will suffer deeply. Best stores I found that had good prices hagger, puma & the bay. Only time will tell what the future holds. ###Assistant: 0

After waiting two and a half hours for my food and calling four times the woman I spoke too blamed me for not answering my phone. The reason I did not answer was because they called the wrong number, which they also typed incorrectly on the receipt which the driver showed me while he apologized for the stupidity of his coworkers. The food was horrible. I fed it to my dog. AVOID AT ALL COSTS.

###Human: Predict the sentiments for After waiting two and a half hours for my food and calling four times the woman I spoke too blamed me for not answering my phone. The reason I did not answer was because they called the wrong number, which they also typed incorrectly on the receipt which the driver showed me while he apologized for the stupidity of his coworkers. The food was horrible. I fed it to my dog. AVOID AT ALL COSTS. ###Assistant: 0

Currently sitting at 2 (TWO) hours waiting for delivery that I ordered off Grub Hub from here. We got a pizza, wings and a cheesesteak and fries.\n\nTWO.\n\nHOURS.\n\nOn a Tuesday evening with no sporting events or other extenuating circumstances going on.\n\nOn the off chance this is literally the best food I'll ever eat in my entire life, I will never order from here again. They tossed me a 10% discount and said, \""I don't know, the delivery guy got stuck in traffic, I honestly couldn't tell you,\"" when I called to ask what the hell was going on.\n\nWe just got it as I finished that. As I suspected: waxy, microwaved pizza, the worst cheesesteak I've ever had, and soggy, unsalted fries. The fact that they somehow managed not to screw up the wings is a minor miracle entirely overshadowed by how overwhelmingly terrible that food was. Atrocious from beginning to end. Never again.

###Human: Predict the sentiments for Currently sitting at 2 (TWO) hours waiting for delivery that I ordered off Grub Hub from here. We got a pizza, wings and a cheesesteak and fries.\n\nTWO.\n\nHOURS.\n\nOn a Tuesday evening with no sporting events or other extenuating circumstances going on.\n\nOn the off chance this is literally the best food I'll ever eat in my entire life, I will never order from here again. They tossed me a 10% discount and said, \""I don't know, the delivery guy got stuck in traffic, I honestly couldn't tell you,\"" when I called to ask what the hell was going on.\n\nWe just got it as I finished that. As I suspected: waxy, microwaved pizza, the worst cheesesteak I've ever had, and soggy, unsalted fries. The fact that they somehow managed not to screw up the wings is a minor miracle entirely overshadowed by how overwhelmingly terrible that food was. Atrocious from beginning to end. Never again. ###Assistant: 0

No alcohol? Two star Nikki, two star. I'm kidding.:-)\nAnother teriffic event with some amazing food. Nikki did a great job setting this event up and I thought the chalkboard name cards were really cool.\nLongHorn was a terrific host and you could see their passion for meals that they serve. The new appetizers are delicious especially the corn fritters. I was almost full by the time my steak came out and I still had to find room for dessert. And boy am I glad I did. LongHorn serves up some decadent desserts. They were even kind enough to sample out a caramel apple dessert they had not planned on because of the dietary needs of one of the guests.\nOverall LongerHorn was very generous with some delicious new foods and a few giveaways. It certainly left a favorable impression.

###Human: Predict the sentiments for No alcohol? Two star Nikki, two star. I'm kidding.:-)\nAnother teriffic event with some amazing food. Nikki did a great job setting this event up and I thought the chalkboard name cards were really cool.\nLongHorn was a terrific host and you could see their passion for meals that they serve. The new appetizers are delicious especially the corn fritters. I was almost full by the time my steak came out and I still had to find room for dessert. And boy am I glad I did. LongHorn serves up some decadent desserts. They were even kind enough to sample out a caramel apple dessert they had not planned on because of the dietary needs of one of the guests.\nOverall LongerHorn was very generous with some delicious new foods and a few giveaways. It certainly left a favorable impression. ###Assistant: 1

Amazing food & amazing conversation made for the perfect Monday night. The small group setting was really awesome. It was a great opportunity to get some face time with fellow Charlotte Yelp Elites. The team at LongHorn Steakhouse really outdid themselves for the Steak-ation. Service was extremely attentive and took care of every need. David and his team deserve a huge shout out!! Awesome job!\n\nAs always, a huge thanks to Nikki for making this event available to us.

###Human: Predict the sentiments for Amazing food & amazing conversation made for the perfect Monday night. The small group setting was really awesome. It was a great opportunity to get some face time with fellow Charlotte Yelp Elites. The team at LongHorn Steakhouse really outdid themselves for the Steak-ation. Service was extremely attentive and took care of every need. David and his team deserve a huge shout out!! Awesome job!\n\nAs always, a huge thanks to Nikki for making this event available to us. ###Assistant: 1

I was in Phoenix on business and went to Urban Warfit CrossFit 602 as a drop-in. The entire staff was very nice and made me feel welcome right away. I enjoyed the challenging workouts and the facility itself. I will go back there again anytime I'm in the Phoenix area for work. I'd also highly recommend it to anyone else traveling to the Phoenix/Tempe area.

###Human: Predict the sentiments for I was in Phoenix on business and went to Urban Warfit CrossFit 602 as a drop-in. The entire staff was very nice and made me feel welcome right away. I enjoyed the challenging workouts and the facility itself. I will go back there again anytime I'm in the Phoenix area for work. I'd also highly recommend it to anyone else traveling to the Phoenix/Tempe area. ###Assistant: 1

Urban Warfit Crossfit 602 welcomed me and my wife right away after it didnt work out at another box. From day one they made us feel like we have been going there for years. Roman, Ken, and the other coaches are very knowledgeable and friendly. Urban Warfit Cossfit 602 has the best community hands down....I've made great friends and reached PRs thanks to the community, coaching and programming at Urban. So come out and join us you will not regret it.

###Human: Predict the sentiments for Urban Warfit Crossfit 602 welcomed me and my wife right away after it didnt work out at another box. From day one they made us feel like we have been going there for years. Roman, Ken, and the other coaches are very knowledgeable and friendly. Urban Warfit Cossfit 602 has the best community hands down....I've made great friends and reached PRs thanks to the community, coaching and programming at Urban. So come out and join us you will not regret it. ###Assistant: 1

Very slow. Waited for about 4 min before someone would take our order, and it took 5 more min to get kids smoothie. Other Jambas we're in and out in less than 5 min.

###Human: Predict the sentiments for Very slow. Waited for about 4 min before someone would take our order, and it took 5 more min to get kids smoothie. Other Jambas we're in and out in less than 5 min. ###Assistant: 0

I'm only giving 2 stars because the employees genuinely look happy to work here (hope you sense my sarcasm). Horrible unhappy unfriendly people working here makes my Jamba Juice experience horrible.

###Human: Predict the sentiments for I'm only giving 2 stars because the employees genuinely look happy to work here (hope you sense my sarcasm). Horrible unhappy unfriendly people working here makes my Jamba Juice experience horrible. ###Assistant: 0

I usually love Jamba Juice, but this location is lacking. I've been here a few times now and every time there has been a wait. The last visit, there were 4 people ahead of me already waiting for their orders with only one girl making the smoothies. So it was a 10+ minute wait for my order. I ordered a strawberry bowl which comes with granola and topped with bananas ad fresh strawberries. As the cashier was assembling the bowl, he stopped to take someone else's order, handled cash and then proceeded to assemble my bowl again. He did put on gloves but did not wash his hands before putting on the gloves. So pretty much he put on dirty gloves. I used to work in the food industry and that was totally unacceptable. Too bad...looks like I have to go to a farther location to get my smoothie fix.

###Human: Predict the sentiments for I usually love Jamba Juice, but this location is lacking. I've been here a few times now and every time there has been a wait. The last visit, there were 4 people ahead of me already waiting for their orders with only one girl making the smoothies. So it was a 10+ minute wait for my order. I ordered a strawberry bowl which comes with granola and topped with bananas ad fresh strawberries. As the cashier was assembling the bowl, he stopped to take someone else's order, handled cash and then proceeded to assemble my bowl again. He did put on gloves but did not wash his hands before putting on the gloves. So pretty much he put on dirty gloves. I used to work in the food industry and that was totally unacceptable. Too bad...looks like I have to go to a farther location to get my smoothie fix. ###Assistant: 0

Burger21 was a great experience. You can taste the freshness in the meat with every bite. After talking with the owner for a few minutes you can tell his passion for food and burgers. They have a vast selection of burgers, and food. They have close to 10+ different dipping sauces and was very impressed.\n\nThe only item I wished had a little better taste or texture would be the generic regular fries. \n\nHats off to Burger21 and I am glad to add this to my lunch rotation.

###Human: Predict the sentiments for Burger21 was a great experience. You can taste the freshness in the meat with every bite. After talking with the owner for a few minutes you can tell his passion for food and burgers. They have a vast selection of burgers, and food. They have close to 10+ different dipping sauces and was very impressed.\n\nThe only item I wished had a little better taste or texture would be the generic regular fries. \n\nHats off to Burger21 and I am glad to add this to my lunch rotation. ###Assistant: 1

Keepin it simple.\n\nBurgers were great. Absolutely great. And if I rated just on burgers, I'd give this place five stars. But I dont.\n\nI was really bummed they didn't have the cheese ale fries - which I heard was fantastic. Who runs out of cheese at a burger place?!?\n\nService was odd. They were friendly...however having six different people come up to you every five minutes with your mouth full of burger was slightly excessive. It passed the point of being attentive to the point where it seemed they were rushing us out...even though there were only two other groups of people there. \n\nLittle pet peeve of mine - employees with cellphones will always create a negative experience for me.\n\nMoving on...ketchup bar!\n\nToasted Marshmallow - disgusting. It was a cross between vanilla yogurt and icing. Think and runny.\n\nRagin Cajun - nice with a little kick!\n\nThai Ketchup - it was good! Maybe could use a bit more spice.\n\nChipotle Mayo - It's no Copper Blue's, but it's pretty good.\n\nIn conclusion, I must admit I like this new little burger place. But perhaps I'll do To-Go next time.

###Human: Predict the sentiments for Keepin it simple.\n\nBurgers were great. Absolutely great. And if I rated just on burgers, I'd give this place five stars. But I dont.\n\nI was really bummed they didn't have the cheese ale fries - which I heard was fantastic. Who runs out of cheese at a burger place?!?\n\nService was odd. They were friendly...however having six different people come up to you every five minutes with your mouth full of burger was slightly excessive. It passed the point of being attentive to the point where it seemed they were rushing us out...even though there were only two other groups of people there. \n\nLittle pet peeve of mine - employees with cellphones will always create a negative experience for me.\n\nMoving on...ketchup bar!\n\nToasted Marshmallow - disgusting. It was a cross between vanilla yogurt and icing. Think and runny.\n\nRagin Cajun - nice with a little kick!\n\nThai Ketchup - it was good! Maybe could use a bit more spice.\n\nChipotle Mayo - It's no Copper Blue's, but it's pretty good.\n\nIn conclusion, I must admit I like this new little burger place. But perhaps I'll do To-Go next time. ###Assistant: 1

Great taste and great family friendly atmosphere. Sauce bar provides variety to spice things up.

###Human: Predict the sentiments for Great taste and great family friendly atmosphere. Sauce bar provides variety to spice things up. ###Assistant: 1

Probably wouldn't come back. A burger itself was 8$, fries were 3$, and a shake was 5$. Such a huge price for something completely okay, with a small portion. Service was awful, burgers came out to us 1 at a time for me and my buddies, so by the time we were ready to eat the person who got their food first was out of luck.

###Human: Predict the sentiments for Probably wouldn't come back. A burger itself was 8$, fries were 3$, and a shake was 5$. Such a huge price for something completely okay, with a small portion. Service was awful, burgers came out to us 1 at a time for me and my buddies, so by the time we were ready to eat the person who got their food first was out of luck. ###Assistant: 0

Epic Fail in Service. Good burger, so not worth the wait. Wimpy fries but the cheese ale sauce is good.\nDon't waste your time. Find a Smashburger instead. \nWhen you have an hour for lunch and you can't eat? That's a big fail. I think the 21 stands for 21 hour wait.

###Human: Predict the sentiments for Epic Fail in Service. Good burger, so not worth the wait. Wimpy fries but the cheese ale sauce is good.\nDon't waste your time. Find a Smashburger instead. \nWhen you have an hour for lunch and you can't eat? That's a big fail. I think the 21 stands for 21 hour wait. ###Assistant: 0

Yet another really good burger option for the Chandler/101 area!\n\nOver the last few months we've gotten a Smash Burger and now a Burger21 last week. If UR into red meat, how can you go wrong?\n\nI came here to grab something for a late night at the office and Burger21 hit the roof of my flavortown mouth. Sorry Fieri! LOL\n\nI kept it simple. The cardiac arrest Blue Cheese and Bacon burger for only $7.95 and a Chocolate Malt ($4.95) to wash it down. Both were good. \n\nExpect to pay $12 or so, if you order a soft drink. Don't those iced cold beers looked good? There's a real high probably I'll be back with some co-workers real soon.

###Human: Predict the sentiments for Yet another really good burger option for the Chandler/101 area!\n\nOver the last few months we've gotten a Smash Burger and now a Burger21 last week. If UR into red meat, how can you go wrong?\n\nI came here to grab something for a late night at the office and Burger21 hit the roof of my flavortown mouth. Sorry Fieri! LOL\n\nI kept it simple. The cardiac arrest Blue Cheese and Bacon burger for only $7.95 and a Chocolate Malt ($4.95) to wash it down. Both were good. \n\nExpect to pay $12 or so, if you order a soft drink. Don't those iced cold beers looked good? There's a real high probably I'll be back with some co-workers real soon. ###Assistant: 1

I would start by saying I had high expectations. I will also say they deserve some grace as the place just opened but they did make 4 of our 5 burgers wrong. Funny detail my 'shroom burger had 1 slice of mushroom on it. They did offer to remake the burgers but I just couldn't see throwing out all of that food.\n\nAs for the food. Pretty good burgers, juicy, good bun. reminded me of an old fashioned hamburger that you rolled yourself at home. But certainly not worth the price. Excellent fries, very crispy with choice of sauce. But again not sure about the $6 basket. \n\nThe decor and atmosphere is trendy and very \""San Fransisco\"". \n\nOverall I would have to say go across the 101 to Culver's. Though Culver's a much more conservative atmosphere, you will certainly have a better burger, better service and save 30% on your bill. If it makes you feel better donate the 30% you saved to the charity of your choice.

###Human: Predict the sentiments for I would start by saying I had high expectations. I will also say they deserve some grace as the place just opened but they did make 4 of our 5 burgers wrong. Funny detail my 'shroom burger had 1 slice of mushroom on it. They did offer to remake the burgers but I just couldn't see throwing out all of that food.\n\nAs for the food. Pretty good burgers, juicy, good bun. reminded me of an old fashioned hamburger that you rolled yourself at home. But certainly not worth the price. Excellent fries, very crispy with choice of sauce. But again not sure about the $6 basket. \n\nThe decor and atmosphere is trendy and very \""San Fransisco\"". \n\nOverall I would have to say go across the 101 to Culver's. Though Culver's a much more conservative atmosphere, you will certainly have a better burger, better service and save 30% on your bill. If it makes you feel better donate the 30% you saved to the charity of your choice. ###Assistant: 0

Food was just ok but nothing to shout home about. The burgers were kinda bland, the fries were not really flavorful and were kinda mushy. I would not go back.

###Human: Predict the sentiments for Food was just ok but nothing to shout home about. The burgers were kinda bland, the fries were not really flavorful and were kinda mushy. I would not go back. ###Assistant: 0

Not allergy friendly although they appear to be. We went in on 11/25 at 5:30 pm (not busy) and selected the non gluten free menu. On the bottom of the menu it stated to let your server know if you have a food allergy. My child is allergic to dairy and eggs so I asked the server if their brioche had dairy or eggs. She smiled and said she thinks so. I asked her to check so she said she would ask her manager and left. She came back and said it does. I asked if there were any options without and she said no ,everything has dairy and eggs. Now that may very well be, but in my experience at most restaurants, usually the manager would come out or at least we we would be offered an allergen menu. Here, we were offered neither. Their gluten free menu and their allergen statement are useless without proper training. Unless you are one of the rare people with a medical diagnosis of celiac, gluten is a sensitivity, not an allergy. In other words, your body won't try to kill you if you eat. \nIt is a shame this place is not a new option for our family. I will never be back, even without my daughter. I will stick with The Habit, it is easier to find parking anyway.

###Human: Predict the sentiments for Not allergy friendly although they appear to be. We went in on 11/25 at 5:30 pm (not busy) and selected the non gluten free menu. On the bottom of the menu it stated to let your server know if you have a food allergy. My child is allergic to dairy and eggs so I asked the server if their brioche had dairy or eggs. She smiled and said she thinks so. I asked her to check so she said she would ask her manager and left. She came back and said it does. I asked if there were any options without and she said no ,everything has dairy and eggs. Now that may very well be, but in my experience at most restaurants, usually the manager would come out or at least we we would be offered an allergen menu. Here, we were offered neither. Their gluten free menu and their allergen statement are useless without proper training. Unless you are one of the rare people with a medical diagnosis of celiac, gluten is a sensitivity, not an allergy. In other words, your body won't try to kill you if you eat. \nIt is a shame this place is not a new option for our family. I will never be back, even without my daughter. I will stick with The Habit, it is easier to find parking anyway. ###Assistant: 0

Walked in before they were officially open and ended up getting a free meal! Got the burger they had on special for the month (forgot the name but it had a fried pickle in it) and it was delicious...and huge! Ops Manager came around and gave me a pumpkin pie shake as well. Will definitely be going back when I want a gourmet burger!

###Human: Predict the sentiments for Walked in before they were officially open and ended up getting a free meal! Got the burger they had on special for the month (forgot the name but it had a fried pickle in it) and it was delicious...and huge! Ops Manager came around and gave me a pumpkin pie shake as well. Will definitely be going back when I want a gourmet burger! ###Assistant: 1

No attention to detail on the order assembly...messed up my friends burger the first trip here, forgot my friends fries on second trip and forgot my little girls milk on my first trip. My Tuna burger was very good. \nThey just need to work on the expediting and order assembly quality control.\nI will try this place again and most likely add a star to my review if all goes well, because the burgers are quite good.

###Human: Predict the sentiments for No attention to detail on the order assembly...messed up my friends burger the first trip here, forgot my friends fries on second trip and forgot my little girls milk on my first trip. My Tuna burger was very good. \nThey just need to work on the expediting and order assembly quality control.\nI will try this place again and most likely add a star to my review if all goes well, because the burgers are quite good. ###Assistant: 0

I didn't want to give a bad review but think it's needed. I went here few weeks ago on my lunch break. After waiting 40 minutes I informed the girl at the counter I now need it to go (lunch was almost over) no apology for how long it took. I then didn't have time to eat. I get cranky hungry! Not to mention it's pricey, Ecspecially when you need gluten-free. A lot of money to not eat. I decided to email the business to give them a heads up of the service (slow and not sorry). Figured a manager would care, nope. See why employees don't. No email apology or anything. Bummed, was excited for new gluten-free options.

###Human: Predict the sentiments for I didn't want to give a bad review but think it's needed. I went here few weeks ago on my lunch break. After waiting 40 minutes I informed the girl at the counter I now need it to go (lunch was almost over) no apology for how long it took. I then didn't have time to eat. I get cranky hungry! Not to mention it's pricey, Ecspecially when you need gluten-free. A lot of money to not eat. I decided to email the business to give them a heads up of the service (slow and not sorry). Figured a manager would care, nope. See why employees don't. No email apology or anything. Bummed, was excited for new gluten-free options. ###Assistant: 0

I struggle with this review. I have been to B21 a couple times for the turkey club - almost always a delicious burger unless the cook burns the crap out of one side and still serves it! (That only happened one time though). So I will say the food deserves 3 stars. However, everytime I order this artisan burger the bun is a veritable hockey puck. Inedible!!! So, in the spirit of eating healthier I just toss the bun aside and eat the turkey patty (yum!)! \n\nThe 2 stars are for the cleanliness of the place. It's slow most times that I go and the bar with the drinks and sauces is disgusting. Additionally, the floors are just as gross. \n\nI agree with everyone - overpriced food.

###Human: Predict the sentiments for I struggle with this review. I have been to B21 a couple times for the turkey club - almost always a delicious burger unless the cook burns the crap out of one side and still serves it! (That only happened one time though). So I will say the food deserves 3 stars. However, everytime I order this artisan burger the bun is a veritable hockey puck. Inedible!!! So, in the spirit of eating healthier I just toss the bun aside and eat the turkey patty (yum!)! \n\nThe 2 stars are for the cleanliness of the place. It's slow most times that I go and the bar with the drinks and sauces is disgusting. Additionally, the floors are just as gross. \n\nI agree with everyone - overpriced food. ###Assistant: 0

I decided to give this place a review after my second visit. New Years day, no one except employees were there and they still screwed it up. I order the black and bleu burger for my second time. This time they forgot to season the burger so it was pretty bland. The bun appeared to be stale and cold as it was crumbling apart at the bottom making the burger messy to eat.\n\nThe guy at the counter who kept sneezing in his hand and wiping it on his jeans rung my daughters order up wrong so it had to be remade. I didn't bother telling them about my burger because I knew the kids could not sit still much longer. \n\nWhat irked me the most (besides the sneezing counter guy) was when I was ordering the food for the kids, I was offered fruit, applesauce, fries or sweet potato fries as their side options. I picked sweet potato fries for both. I was not informed that there was an up charge. I didn't realize it until I checked my receipt. That ticks me off to no end.\n\nBottom line, if you have a empty restaurant (and I mean empty) and a fully stocked up staff, nothing should go wrong. This place is in a good area and the prices are high. I probably won't return because I spent a good amount of money and got very little satisfaction.

###Human: Predict the sentiments for I decided to give this place a review after my second visit. New Years day, no one except employees were there and they still screwed it up. I order the black and bleu burger for my second time. This time they forgot to season the burger so it was pretty bland. The bun appeared to be stale and cold as it was crumbling apart at the bottom making the burger messy to eat.\n\nThe guy at the counter who kept sneezing in his hand and wiping it on his jeans rung my daughters order up wrong so it had to be remade. I didn't bother telling them about my burger because I knew the kids could not sit still much longer. \n\nWhat irked me the most (besides the sneezing counter guy) was when I was ordering the food for the kids, I was offered fruit, applesauce, fries or sweet potato fries as their side options. I picked sweet potato fries for both. I was not informed that there was an up charge. I didn't realize it until I checked my receipt. That ticks me off to no end.\n\nBottom line, if you have a empty restaurant (and I mean empty) and a fully stocked up staff, nothing should go wrong. This place is in a good area and the prices are high. I probably won't return because I spent a good amount of money and got very little satisfaction. ###Assistant: 0

I had been wanting to try Burger 21 since it opened and finally made my way over to the Chandler location on New Years. The store was empty and there was no one at the counter. All the workers were sitting down enjoying sodas chatting with friends. Totally unacceptable. I order two burgers and their chicken strips with a side of fries. I was not impressed. The brioche bun overpowers the meat the in both taste and size. The patty was very thin for it to be a $7 burger. The bun was cold even though the bum was supposedly toasted. Definitely better burger joints out there. This is probably the worst of the new burger restaurants/chain.

###Human: Predict the sentiments for I had been wanting to try Burger 21 since it opened and finally made my way over to the Chandler location on New Years. The store was empty and there was no one at the counter. All the workers were sitting down enjoying sodas chatting with friends. Totally unacceptable. I order two burgers and their chicken strips with a side of fries. I was not impressed. The brioche bun overpowers the meat the in both taste and size. The patty was very thin for it to be a $7 burger. The bun was cold even though the bum was supposedly toasted. Definitely better burger joints out there. This is probably the worst of the new burger restaurants/chain. ###Assistant: 0

First time here since they opened, the pulled pork sandwich is very good with their spicy slaw, brisket is nice and moist, good service, love the baked beans but the potato salad tasted store bought which was disappointing. Overall good food, will return. Wish they would add some smoked meat to the beans however.

###Human: Predict the sentiments for First time here since they opened, the pulled pork sandwich is very good with their spicy slaw, brisket is nice and moist, good service, love the baked beans but the potato salad tasted store bought which was disappointing. Overall good food, will return. Wish they would add some smoked meat to the beans however. ###Assistant: 1

My work mates and I purchased lunch to go. What a mistake. I ordered the hot link combo $8 and the 2 \""sides\"" are about 3 oz each. The coleslaw was a soggy mess. The potato salad and bun were definitely from Costco. If I wanted Costco I would have paid $1.75 for huge polish dog & soda . I ate the link only and potato salad. I'm still hungry, what a bummer....

###Human: Predict the sentiments for My work mates and I purchased lunch to go. What a mistake. I ordered the hot link combo $8 and the 2 \""sides\"" are about 3 oz each. The coleslaw was a soggy mess. The potato salad and bun were definitely from Costco. If I wanted Costco I would have paid $1.75 for huge polish dog & soda . I ate the link only and potato salad. I'm still hungry, what a bummer.... ###Assistant: 0

Glad we came to this just opened BBQ spot! There was plenty of meat on the ribs and the pulled pork carolina sandwich was good too. The cashier recommended the bbq beans and I'm glad she did bc they were really good. Will be back to try more..

###Human: Predict the sentiments for Glad we came to this just opened BBQ spot! There was plenty of meat on the ribs and the pulled pork carolina sandwich was good too. The cashier recommended the bbq beans and I'm glad she did bc they were really good. Will be back to try more.. ###Assistant: 1

Walked into the Cherry Tree smokehouse today, place was empty except for 1 table at 11:45. not a good sign so far. no real direction on what to do when you enter except to go to the front desk and wait for someone to show up. looks very under staffed. I only see 2 people running around. this is lunch time! any good place for lunch has a lunch rush and prepares for it! i asked for a sample of the brisket and it took 10 minutes just for him to have the other guy slice it and finally give it to me. there was no line behind me when i ordered the sample... and when i finally got the sample i had 10 people behind me. so i ordered my food before i got the sample in hope to help them process these people quicker, but it was just simply understaffed. then sadly i was not impressed by the flavorless chewy brisket. does not even come close to little miss BBQ brisket. finally, around 12 a lady showed up to help them, just in time for the rush. i ordered the pulled pork sandwich with a combo. what is the combo you ask? not sure. had to get back in line after my order to figure out what comes with the combo and for goodness sakes give me my drink! i thought that was standard. then dude gives me a can of Dr. Pepper. little disappointed that there is no refills. $11.86 for a combo and i get a tiny little bite sized looking corn bread, some cheap chips, and a can of soda. where is the value? my pulled pork sandwich looked like it got the crap beat out of it, then grilled to warm it up for serving. not saying thats what they do... it just looks like the most haggard pulled pork sandwich I've ever seen. so i finally started eating and the pork was dried out, so i rescue it with a bunch of BBQ sauce and it was decent. not flavorless, but needs a lot more flavor. i did eat it all so it was edible. really wanted to like this place but it lacks flavor and customer service. i saw all the poor reviews for this place and had to see for myself. so i conclude that it's over priced and the value is not there. it has potential, so i'll visit back in about 6 months to see how they are doing. good luck Cherry Tree you have a nice little place.

###Human: Predict the sentiments for Walked into the Cherry Tree smokehouse today, place was empty except for 1 table at 11:45. not a good sign so far. no real direction on what to do when you enter except to go to the front desk and wait for someone to show up. looks very under staffed. I only see 2 people running around. this is lunch time! any good place for lunch has a lunch rush and prepares for it! i asked for a sample of the brisket and it took 10 minutes just for him to have the other guy slice it and finally give it to me. there was no line behind me when i ordered the sample... and when i finally got the sample i had 10 people behind me. so i ordered my food before i got the sample in hope to help them process these people quicker, but it was just simply understaffed. then sadly i was not impressed by the flavorless chewy brisket. does not even come close to little miss BBQ brisket. finally, around 12 a lady showed up to help them, just in time for the rush. i ordered the pulled pork sandwich with a combo. what is the combo you ask? not sure. had to get back in line after my order to figure out what comes with the combo and for goodness sakes give me my drink! i thought that was standard. then dude gives me a can of Dr. Pepper. little disappointed that there is no refills. $11.86 for a combo and i get a tiny little bite sized looking corn bread, some cheap chips, and a can of soda. where is the value? my pulled pork sandwich looked like it got the crap beat out of it, then grilled to warm it up for serving. not saying thats what they do... it just looks like the most haggard pulled pork sandwich I've ever seen. so i finally started eating and the pork was dried out, so i rescue it with a bunch of BBQ sauce and it was decent. not flavorless, but needs a lot more flavor. i did eat it all so it was edible. really wanted to like this place but it lacks flavor and customer service. i saw all the poor reviews for this place and had to see for myself. so i conclude that it's over priced and the value is not there. it has potential, so i'll visit back in about 6 months to see how they are doing. good luck Cherry Tree you have a nice little place. ###Assistant: 0

EKK- Pass this place. \n\nI came into this place for the first time the other day and i was having high hopes for a new, awesome BBQ place close to home- this was not it. \n\nAt first glance, i was surprised to see the menue only has brisket on select days, no mac-n-cheese anywhere in sight and the prices are on the high side. \n\nI ordered a split meat platter- pulled chicken and pulled pork, corn bread and chips. My meat was such a small portion i was shocked- not to mention, my pulled chicken was not pulled, it was roughly chopped and tasted like cheap chinese food quality chicken. the cornbread was filled with jalojenos (which it did not say on the menue!) and the chips were a small bag of lunch sytle lays... The pork was good. I have to give credit when credit is due. \n\nOther than that, the server was slow and could care less that she took forever to refill drinks or that she took a long time to bring the food to our table, bringing the food in shifts with 5-10 minutes inbetween each persons food. \n\nThe cherry on the cake was when we were getting up to leave we say her offering samples to other patrons so they could try the different types of meat before they picked their meals- We would have LOVEDDD this option, bc had we tried a few things before we picked we probably would have been much happier.

###Human: Predict the sentiments for EKK- Pass this place. \n\nI came into this place for the first time the other day and i was having high hopes for a new, awesome BBQ place close to home- this was not it. \n\nAt first glance, i was surprised to see the menue only has brisket on select days, no mac-n-cheese anywhere in sight and the prices are on the high side. \n\nI ordered a split meat platter- pulled chicken and pulled pork, corn bread and chips. My meat was such a small portion i was shocked- not to mention, my pulled chicken was not pulled, it was roughly chopped and tasted like cheap chinese food quality chicken. the cornbread was filled with jalojenos (which it did not say on the menue!) and the chips were a small bag of lunch sytle lays... The pork was good. I have to give credit when credit is due. \n\nOther than that, the server was slow and could care less that she took forever to refill drinks or that she took a long time to bring the food to our table, bringing the food in shifts with 5-10 minutes inbetween each persons food. \n\nThe cherry on the cake was when we were getting up to leave we say her offering samples to other patrons so they could try the different types of meat before they picked their meals- We would have LOVEDDD this option, bc had we tried a few things before we picked we probably would have been much happier. ###Assistant: 0

Prices extremely high. Prices were a big turn off. Weird parking areas. Sample of pork bellie seemed like it was steamed. Really didnt like it. Brisket sandwich was dry and there was no smoke flavor. Bbq should never need salt.

###Human: Predict the sentiments for Prices extremely high. Prices were a big turn off. Weird parking areas. Sample of pork bellie seemed like it was steamed. Really didnt like it. Brisket sandwich was dry and there was no smoke flavor. Bbq should never need salt. ###Assistant: 0

Our new favorite! My wife and I came for a late breakfast and coffee. We ordered the quinoa pancakes and French toast with fresh whipped cream and berry compote and a couple of lattes. \n\nService: Very friendly. I chatted with employee John for a couple of minutes and felt very welcomed. I definitely noticed the great care taken by all staff when taking the order, preparing it, and delivering it. They clearly want your experience to be memorable. \n\nFood: The food was delicious. French toast was slightly crispy and not soggy, which was a nice change. The pancakes were tasty as well. The freshly whipped cream was a nice touch, and the berry compote was very flavorful. Out lattes were some of the most silky I've had. \n\nAmbience: Beautiful bronze tiled ceiling and paint color choices. Nothing really on the walls quite yet but was told there will be soon. The tables and chairs were modern and comfortable. The Wi-Fi was a little confusing though. \n\nOverall: Bead and Berry is a fresh and hip new place for Maricopa. We look forward to our next visit and can't wait to try the keylime smoothie!

###Human: Predict the sentiments for Our new favorite! My wife and I came for a late breakfast and coffee. We ordered the quinoa pancakes and French toast with fresh whipped cream and berry compote and a couple of lattes. \n\nService: Very friendly. I chatted with employee John for a couple of minutes and felt very welcomed. I definitely noticed the great care taken by all staff when taking the order, preparing it, and delivering it. They clearly want your experience to be memorable. \n\nFood: The food was delicious. French toast was slightly crispy and not soggy, which was a nice change. The pancakes were tasty as well. The freshly whipped cream was a nice touch, and the berry compote was very flavorful. Out lattes were some of the most silky I've had. \n\nAmbience: Beautiful bronze tiled ceiling and paint color choices. Nothing really on the walls quite yet but was told there will be soon. The tables and chairs were modern and comfortable. The Wi-Fi was a little confusing though. \n\nOverall: Bead and Berry is a fresh and hip new place for Maricopa. We look forward to our next visit and can't wait to try the keylime smoothie! ###Assistant: 1

Norman Zheng is a wonderful realtor who is honest, caring, and takes the time to answer the questions, or finds the answers for us.\n\nMy wife and I feel so blessed to have had Norman as our buyer's agent. Our 9-day escrow closed ON-TIME, which is totally a credit to Norman. Even though the entire process was sometimes unpredictable and scary, it was made right, thanks to Norman's persistence, patience, and passion for taking care of his clients. When the wife is happy, the family is happy! We've closed escrow for over a week now, and our family is very happy today with our home purchase!

###Human: Predict the sentiments for Norman Zheng is a wonderful realtor who is honest, caring, and takes the time to answer the questions, or finds the answers for us.\n\nMy wife and I feel so blessed to have had Norman as our buyer's agent. Our 9-day escrow closed ON-TIME, which is totally a credit to Norman. Even though the entire process was sometimes unpredictable and scary, it was made right, thanks to Norman's persistence, patience, and passion for taking care of his clients. When the wife is happy, the family is happy! We've closed escrow for over a week now, and our family is very happy today with our home purchase! ###Assistant: 1

Super fresh seafood in Plaza Midwood - yeah! They have been selling at the Common Market all summer and now have their own brick and mortar. We've had so much tasty fish from them in recent months - wreckfish, flounder, shrimp, halibut, tilefish, clams. The fish is so tasty - you just need a little salt and pepper and that's it. Almost all of it is from the Carolina coast. Now they're selling Duke's Bread and Dover Farms produce and they're about to team up with Pasta and Provisions! They've fulfilled my dream of coming home after work and stopping for super fresh local seafood for an incredible dinner. This is one of the best additions to Charlotte in quite some time. Wishing them lots of success!

###Human: Predict the sentiments for Super fresh seafood in Plaza Midwood - yeah! They have been selling at the Common Market all summer and now have their own brick and mortar. We've had so much tasty fish from them in recent months - wreckfish, flounder, shrimp, halibut, tilefish, clams. The fish is so tasty - you just need a little salt and pepper and that's it. Almost all of it is from the Carolina coast. Now they're selling Duke's Bread and Dover Farms produce and they're about to team up with Pasta and Provisions! They've fulfilled my dream of coming home after work and stopping for super fresh local seafood for an incredible dinner. This is one of the best additions to Charlotte in quite some time. Wishing them lots of success! ###Assistant: 1

The ambiance is very cool, very quaint and adorable. I love the feel of the potted plants all around outside. My favorite of this place is the salsa! A very simple chips and salsa but they nailed it- just the right kind of spice and flavor, very good. My second favorite part is the selection of condiments/sauces that they bring to your table. My husband is a huge condiments fan, I can't wait to take him here. I didn't go full 5 stars because our server wasn't the brightest- couldn't hear me at all and didn't get my order right. However, everything was really tasty and very reasonably priced! Total bill for a friend and I with drinks was less than $40. I would absolutely recommend this place to friends and family.

###Human: Predict the sentiments for The ambiance is very cool, very quaint and adorable. I love the feel of the potted plants all around outside. My favorite of this place is the salsa! A very simple chips and salsa but they nailed it- just the right kind of spice and flavor, very good. My second favorite part is the selection of condiments/sauces that they bring to your table. My husband is a huge condiments fan, I can't wait to take him here. I didn't go full 5 stars because our server wasn't the brightest- couldn't hear me at all and didn't get my order right. However, everything was really tasty and very reasonably priced! Total bill for a friend and I with drinks was less than $40. I would absolutely recommend this place to friends and family. ###Assistant: 1

Awesome new spot in Old Town! The retro feel in this Mexican restaurant was super unique. Patio seating with a fireplace is always an added bonus in AZ. The margaritas were exceptional. We had the traditional poke appetizer, good for a couple people. For dinner we tried the braised pineapple pork bowl and the shrimp tacos. Outstanding! They have a nice selection of homemade salsa/dressings to try with your meals, too. Really enjoyed this place and will definitely be back soon!

###Human: Predict the sentiments for Awesome new spot in Old Town! The retro feel in this Mexican restaurant was super unique. Patio seating with a fireplace is always an added bonus in AZ. The margaritas were exceptional. We had the traditional poke appetizer, good for a couple people. For dinner we tried the braised pineapple pork bowl and the shrimp tacos. Outstanding! They have a nice selection of homemade salsa/dressings to try with your meals, too. Really enjoyed this place and will definitely be back soon! ###Assistant: 1

I have been here twice and I have loved it both times! The decor is super cool, the staff are super friendly and the drinks are delish! My fav. Is the Mexican Trail Mix Salad sooo yummy and the Brussel sprout nacho thing is out of this world crazy but ultra delicious- you have to try it! \n\nParking is convenient! Will be going back soon!

###Human: Predict the sentiments for I have been here twice and I have loved it both times! The decor is super cool, the staff are super friendly and the drinks are delish! My fav. Is the Mexican Trail Mix Salad sooo yummy and the Brussel sprout nacho thing is out of this world crazy but ultra delicious- you have to try it! \n\nParking is convenient! Will be going back soon! ###Assistant: 1

A welcome addition to a neighborhood in need of better taco offerings. Will carve out a nice niche, better than America's but not quite as pricey and crowded as Barrio Queen. The salsa bar makes highlights the best chips in the area and their seafood offerings are among the best on the menu.

###Human: Predict the sentiments for A welcome addition to a neighborhood in need of better taco offerings. Will carve out a nice niche, better than America's but not quite as pricey and crowded as Barrio Queen. The salsa bar makes highlights the best chips in the area and their seafood offerings are among the best on the menu. ###Assistant: 1

Great food, super atmosphere, friendly service. The tacos are very filling , start with two and add more if needed!

###Human: Predict the sentiments for Great food, super atmosphere, friendly service. The tacos are very filling , start with two and add more if needed! ###Assistant: 1

Had a really solid meal here on Taco Monday. We had the Brussels sprout nachos which were very unique a tasty. We also had the pineapple braised pork, bbq chicken, and crispy cod tacos. All three were very good, especially for the two dollar price point. Service was great. I'll definitely be back.

###Human: Predict the sentiments for Had a really solid meal here on Taco Monday. We had the Brussels sprout nachos which were very unique a tasty. We also had the pineapple braised pork, bbq chicken, and crispy cod tacos. All three were very good, especially for the two dollar price point. Service was great. I'll definitely be back. ###Assistant: 1