Claim: In regard to Sausage making, dry sausage, such as Genoa salami and pepperoni, requires refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.
Evidence: Dry sausage Genoa salami, pepperoni Does not require refrigeration. 
Semidry sausage Lebanon bologna, cervelot, summer sausage, thuringer For best quality, keep refrigerated.