Claim: Multani Saraiki cuisine refers to the native cuisine of the Saraiki people in Central Pakistan and includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified.
Evidence: Multani Saraiki cuisine include Phikka Khuwa, Maal Pooray, Chilra (Dosa), Satto, Kupri, Bhatt, Dodha, Lassi, Kakko, Dillay aali Siwiyan, Billay aali Siwiyan, sohbat etc. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan. Saraiki cuisine (Saraiki: سرائیکی کھانا‎) refers to the native cuisine of the Saraiki people in central Pakistan. Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː) is a traditional dessert in South Asia, which is a variety of dense, sweet confection or halwa. There are hundreds of shops that produce sohan halwa in the cities of Multan (Punjab) and Dera Ismail Khan (Khyber Pakhtunkhwa). It is a halwa dessert that is prepared by boiling a mixture of water, sugar, milk and cornflour until solidified.