Claim: Multani Saraiki cuisine includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified.
Evidence: Multani Saraiki cuisine include Phikka Khuwa, Maal Pooray, Chilra (Dosa), Satto, Kupri, Bhatt, Dodha, Lassi, Kakko, Dillay aali Siwiyan, Billay aali Siwiyan, sohbat etc. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan. It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid.