Claim: Kue pukis (a commonly found snack in Indonesian traditional markets) uses wheat flour along with grated coconut.
Evidence: The special grill-like metal mold used in making kue pukis is also used in other Indonesian traditional kue; including kue pancong (also known as bandros in West Java) and kue rangi (which is made with grated coconut and tapioca starch-batter instead), thus the shape is quite similar to those cakes. 
Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. Sometimes the top of the cake is sprinkled with chocolate sprinkles, bits of peanuts, grated cheddar cheese or fermented cassava tapai.