Claim: The nutritional value per 100 g of Telosma cordata has 10.6 g. of carbohydrate, 5.0 g. of protein, 1.1 g. of  fat, and 0.8 g. of fibre.
Evidence: Carbohydrate 10.6 g. Protein 5.0 g. Fat 1.1 g. Fibre 0.8 g.