Claim: Braised sauerkraut, or "sour cabbage", is seasoned with salt and pepper and traditionally served fried and with boiled potatoes as an accompaniment for meat dishes.
Evidence: Zasmażana kapusta, known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic.