Claim: Multani Saraiki cuisine includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified, then adding saffron as flavoring.
Evidence: Multani Saraiki cuisine include Phikka Khuwa, Maal Pooray, Chilra (Dosa), Satto, Kupri, Bhatt, Dodha, Lassi, Kakko, Dillay aali Siwiyan, Billay aali Siwiyan, sohbat etc. Sohan halwa is a traditional speciality of southern Punjab, particularly Multan. Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː) is a traditional dessert in South Asia, which is a variety of dense, sweet confection or halwa. It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. Saffron is used for flavoring.