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yelp_review_NIPS2015

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5

GREAT FOOD!! Very friendly....the falafel wrap and the house dressing are fantastic. If you're not familiar with Indian/Mediterranean food, ask the staff to describe it....the Chicken Boti kabob entree is tender and seasoned perfectly. I'll be back!

5

This is my first time here and I love it. \nPros:\n-the decor is really nice and well thought out\n-the staff is nice (Jamie at the front counter was helpful and polite)\n-the food is fresh and delicious \n-lots of menu options (my husband and I are vegan and they had lots to choose from)\n-they bring your food to you \n-good music \n\n\nI was going to take away a star because the price is a little high for a self serve place, but after tasting the food, I understand why. I got the veggie burger and onion rings, the veggie burger seemed like it was house made fresh and very tasty. They even brought out ketchup and ranch for my onion rings without me having to ask. The onion rings did not taste frozen. My husband got a falafel wrap and we both loved it. We also got the baklava but were to full to eat it. But it looks good! :P Overall this place is solid and I would recommend it to anyone.

1

Very disappointed with their food. Restaurant is very nice and beautiful but people are paying money for the food. The taste is not good and the menu is very confusing. You can eat better tasting food\u00a0at home. They should have less items but the quality, quantity and taste should be very good. Since we don't have that many good halal restaurant in Las Vegas. I wish them all the best and i hope their food gets better.\u00a0\" Read less

2

This one seems a bit more crowded than the location on Eastern, but that also means the selection is quite large. It's often impossible to find the same item in a variety of sizes, so good luck! It's pick and choose. If you're lucky you can find some great deals on items to update your wardrobe with. I haven't spent enough time in this one or had any luck finding any clothing in this location, but I'll give them another shot. Navigating the racks can be awkward because they're so cramped together and the signs aren't always easy to find. \n\nThe traffic around the shopping center can get fairly congested at certain times throughout the day, so it can be a little harrowing trying to leave the parking lot. Lots of security guards making their presence known here when I went.

2

As an avid Ross shopper, I am willing to try just about any store. This location isn't one of the better ones. They are large and have a lot of inventory, but the downside is that it's not particularly well-kept or organized. There are always lots of things laying on the floor. I wasn't particularly impressed with the customer service either. I bought quite a few pieces of clothing as as the cashier was putting them in the bag she just balled each of the pieces up and stuff it in the bag.

3

I personally have never found anything in this particular store that I wanted. I always go needing to find a dress or item for a particular event, and they never have my size. They do have lots of clothing, but never anything in my small size. My fiancee on the other hand always leaves the store with a bag full of goodies. For household/kitchen stuff, I can always find a good deal on the things I need.

2

I had a lunch buffet today, food is average taste. Nothing special or surprise items.common Indian buffet, interior looks good.Poor customer service.

1

We went for New year' s and they cheated us, all our invoices had extra amounts which they refused to credit back. Food was of substandard quality and lousy service.

5

Good vibes. Great atmosphere! Was welcomed from the jump and was very comfortable during my visit. Ignite Yoga really made it easy getting out of my comfort zone and will plan on attending again in the near future, due to their reasonable membership fees. Had a blast! Namaste!

5

I came into Ignite on Black Friday for their special...2 weeks for $10...and did their complimentary BF practice as well. Basically...I was hooked from the get go! The studio itself is insanely cozy and kept at a nice temperature so that you get warmed up quickly without breaking right into a sweat. That comes a few minutes later. \n\nI've now practice with 3 yogis there and every single one of them is incredible at what they do. They are very knowledgeable and know exactly what to do when it comes to coming over and helping you move into a pose or use props to go deeper into poses or stretches. \n\nIn the week I've been going, I've already learned a whole lot more than I did at my local gym. I can already see more progress. The restorative yoga is especially amazing because of all the props that are available. I never thought it would be my thing, but Ignite has done an amazing job at making a place for everyone of all levels and wants. \n\nMy favorite part of all is the use of the essential oils at the end of each practice while we are all laying in savasana. The oils are actually made by Eva's (the owners) mom locally. They smell fantastic and really make me sink that much deeper into my relaxation. \n\nTheir tea bar also has some very delicious local teas as well as some locally made wares. Definitely check it out before or after your practice. Ignite has my vote!

5

Awesome Yoga studio, awesome instructors and staff! There is also a great variety of classes offered along with kid classes! Highly recommend!

5

Love this studio! So cozy and always feels like I'm at home. I'm so excited for the 40 day challenge! Such amazing energy comes from everyone here!

3

Mediocre burger place. Soggy buns. Burgers are flat and smooshy. Jurassic's supposed selling point is providing free toppings when other businesses dont-- their free toppings are basics like ketchup, mustard, mushrooms, and onions. But kudos for being another 3am joint. They fulfill orders fast and stay open late and the food is decent. Great theme idea for a college campus.

1

Hours say their open til 10, walked there at 8:30 and the owner locked the door and just stared at us through the front window.\n\nWe tried to eat there Saturday too and they closed until midnight when their hours claim they're are supposed to be consistently open until 3 am.\n\nI was so excited to try the veggie burger but it's looking like the owner doesn't even want our business.

1

I went here on first Friday and have to say it was some of the worst service I've ever received. We waited 30 minutes for a table because the hostess thought we no longer wanted to sit down and eat. The manager walked by and quickly got us seated, but once seated we waited another 10 minutes when a person in our party had to ask the waiter for water and menus. Then another 20 minutes for them to take our order to which we never received napkins until asked. The food was awful, dry, and bland we had the carnitas, carne asada, and calamari tacos. The only thing that came out somewhat edible was the calamari. We will not be returning to this restaurant.

4

First Friday grand opening perhaps not the best idea. Surely for those of us who live downtown can relate that all restaurants even the longer opened ones can have bad service. The service was great regardless of the kaos. The environment was great and I felt relaxed even on a 1st Friday restaurant madness. The tacos were good too they are small but perhaps with a larger menu it won't take too many.

5

Can we say handmade? People that care to create a truly welcoming and comfortable place to visit. Pork belly taco melts in your mouth. Carne asada taco has just the right amount of pepper tang. Nopales taco is a great non meat option. Try the custom thought of drinks. Don q splash is very refreshing. The group starting this up is really trying to make their own stamp. Only 3 min walk from the high rises and ASU. Come by and see for yourself.

3

Ok... I can't say I have been waiting anxiously for this new restaurant to open, as it opened extremely quickly (and with little time between it and the last tenant of this space). I can say that when I heard a new taco place was opening near me, I was excited and came to try it as soon as I could. The husband and I came here after a Yelp event last night to get a couple drinks and have a (very small) sampling of the food. \n\nThe drinks: \n\nBlackberry agave bramble- delicious. Not too boozy and a nice subtle level of sweetness mixed with a very 'fresh' taste. Would order again. \n\nCadillac Marg- a frozen margarita... also good, but less interesting. It wasn't just a plain old marg, don't get me wrong, it had more citrus notes in it (Orange I think?) anyway, it was solid, but a classic. \n\nThe food:\n\nChips and salsas- this was legit. The chips were warm. The red salsa was surprisingly spicy (which I liked) and the green had a good mild-medium spice level, but more of a fresh flavor. I liked them both. \n\nTacos- here is where this place took a nose dive. This is a taco shop, right? We tried the carnitas and the pork belly. Both were WAY too fatty.... I'm talking extreme fat (I know, I know, pork belly is fatty, but you can skim some of the melted fat off after cooking, you know? Also, the pork belly was supposedly rendered and then fried... maybe it being fried added even more unnecessary fat... I dunno).... the grease ran off the tacos... and not the good orange -y kind of grease that is mixed with some kind of sauce or something... no, just white pure fat grease. It was like an oil slick in your mouth. The toppings on both tacos were good... I think they just need to work the kinks out of their meats. With so many delicious and innovative taco places popping up in town (read: santos, etc), this just didn't stand up, but it does have potential and, with some time and adjustments, could be a great taco place (with a great location).

5

This place just opened up and we wanted to give it a try. Everything from the service, the apps, drinks, and the food was awesome. Everything was fresh the tacos were amazing. Really authentic street tacos. Try the pork belly!!!

5

If I could give more than 5 stars I would! Great amazing atmosphere.... But even better was the amazing handmade cocktails (Jalepeno Popper Margarita is to die for!) and the DELICIOUS food. We started with the made to order Guacamole and Chicken Nachos which were by far the best I've ever had, no joke! Next I had Pork Belly Tacos and I was in heaven. This is a place I'll be sure to try again. I'm excited to check out their weekend brunch sometime!

4

Great new addition to Roosevelt Row! We stopped in last night on our way home from the airport and had a great experience. Nice space, friendly staff and super tasty food. We tried the rock shrimp, carnitas, tinga and carne asada tacos with rice and beans - flavorful, fresh and just plain tasty! Good neighborhood place to enjoy some good food on the patio or in the bar while watching the game!

1

No..all around NO. \n\nI gave Paz Cantina a try the other night given the reviews here. \n\nFood = mediocre/not traditional nor authentic\nDrinks = bad\nService = decent\n\nStreet taco's and guacamole were abysmal and the michelada's were horrid.\n\nI won't be back

1

Four of us just finished eating. A few things here include \"love\" as an ingredient. I'm pretty sure the rest are made with a healthy dose of dispair. I asked each one of my compatriots how they would describe the meal on one word: disgusting, dirty, bland, and sad. We ordered margaritas; I think they forgot the tequila. We also got the carnitas, fish, pork belly, carne asada tacos and chips and guac. The tacos were miserable. The fish, pork belly, and carnitas tacos were super bland; which itself is somewhat impressive. The worst of the lot was the carne asada which had the texture of chewed gum and the flavor of silly putty rolled in the ashtray of an chain-smoker. The guac was good though : nice and fresh.

3

The tinga chicken torta left little to be desired. No flavor and barely any chicken on the torta. Bummer. However, the queso was fantastic!

1

HORRIBLE SERVICE! Waited for a half hour didn't get our appetizer, while everyone who was seated after us was served. The server didn't even get our order until 15-20 mins of being seated. I get its a new restaurant but it shouldn't take that long for our appetizer to get to the table. The manager had to go to the kitchen and get our food that was probably just sitting there. Then when we got our food the waitress came over and said she forgot our onion rings. So upset with the dining experience. Food was alright but still didn't need to take over an hour to get everything to our table. Thought this was a burger place?

5

Had a friendly greeting and fantastic service! Loved the ambiance of the restaurant and of course the food. We were recommended a tropical zombie drinks-it felt like vacation in a cup. Glad we have a Red Robin close to home!!

2

This is one of my favorite places but man is it because they just opened but the service sucks! We were seated right away then drinks orders were taken. After 10 mins of no drinks we walked to the bar to get our own water. Manager did come to our table to acknowledge delay in drinks and offered a free appetizer. That was nice.when our order arrived they got it wrong. We ordered a chicken sandwich and got a burger instead. Waited 5 more minutes for correct order to arrive. Them the table next to us waited a long time for their drinks as well. They are way over staffed and can't get things done. I hope it's just because they just opened and are super busy. Let's see..I might give them another try in a month or so.

2

Appetizers good. Hamburgers bland and buns dry and cold. Server forgot our endless frys. And gave us the wrong check. First time , last time. I don't see what's the attraction.

5

I had sworn off Red Robin because of the horrible service that we received twice in Centennial Hills, Las Vegas. I like the food, but I refuse to eat somewhere with bad service. When the new one in Downtown Summerlin opened, I figured we'd give it a shot. The service was incredible and the staff was extremely pleasant, friendly and fast. When a part of my order was accidentally missed, it was corrected immediately and with many apologies. I would highly recommend this location.

4

I didn't know but according to the waitress tonight was their grand opening! \n\nThe restaurant setting was very nice compared to the other Red Robin's that I've been to in Vegas. I'm so glad there is one by my house now since I live near the west side of town and I have to travel across town to get to one. \n \nFood was on point considering it's day one of business. My family and I will definitely be return!

4

Yay for comfort food closer to home! On my first visit, I was impressed with the host's poise under pressure, since this particular Red Robin had just opened a few days prior. Customers were pouring in and despite the cramped quarters in the waiting area, host and servers were doing their utmost to remain positive and professional. Our food was served hot, the bottomless steak fries were yummy as always (crisp on outside, steaming on inside, not greasy at all), and my husband's beer was gone too quickly. Congratulations on the new location and we'll see you again soon, RR!

1

Gourmet Burgers? Not even close! I would recommend Fat Burger and In & Out Burger before I would recommend Red Robin.\n\nWe ordered the \"Big Whiskey\" and the \"Black & Blue\".\n\nI have not eaten a Whopper since I was a kid, but after trying the BW, I now remember what a Whopper taste like. Seriously, I thought I was at Burger King. The only difference was the $12 that Red Robin charges you for the burger. Then I was offered the option of parmesan fries for an additional .99 cents. I was served old fries that were cold and broken in small pieces.\n\nThe Black & Blue was good. It was made with Black Angus Beef, mushrooms, and blue cheese. It was served on a ciabatta bun.\n\nThe service was good. We were greeted by a hostess upon our arrival and she also asked us how everything was before we departed. The server did a fine job and a woman that appeared to be a manager stopped by our table to say hello. The server brought us fresh fries after I brought the old fries to her attention, so I did not bring it to the managers attention. The cooks should not have sent the fries to the table though. Also, when I asked the server if the meat they used for the Big Whiskey burger was USDA Choice, she said she would ask the kitchen staff. Upon her return I was notified that there was not anyone in the restaurant that could answer my question.\n\nSummary:\n$37 for two small burgers, two drinks, and two sides of fries.\n\nI do not recommend Red Robin as place to go for burgers.

1

I don't know if all Red Robins are the same but this new location is nothing but a glorified Chucky Cheese. Lots of kids and bad food. I ordered a clam chowder, it was so watered down and yet the chef still serves it. The other dishes we had seemed thrown together as though nobody cared. Didn't feel the love at this restaurant , I will not be going back.

3

They have really reworked the menu since the last time I was here. It's definitely not a paleo place to eat, but for a chain restaurant serving up burgers that's to be expected so I won't hold it against them too much. A lot of the menu items are quite delicious, however unhealthy.\n\nI got the \"Red Robin's Finest Smoke and Pepper\" burger. My only real problem with this was that the burger patty I had was super dry, and a bit grainy. I feel like it was really, really low in fat, like maybe a 5% patty. Fat is flavor and moisture, and the patty was lacking both, especially moisture. The burger flavor that was there, though, was pretty good, and the sauce that came with it on the side was also good. They claim it has \"extra sharp cheddar\" and I think that's definitely wrong. Maybe medium cheddar, maybe, but still good. \n\nThe real star of the show the last couple times I've come have been the appetizers. Yukon chips and onion dip and tavern fries, and the bottomless normal fries. The Yukon chips and onion dip are delicious, and that dip is good for normal fries as well. Really delicious. If you're familiar with In-n-Out burgers and their \"secret\" off-menu Animal Fries option, you know what the Tavern Fries taste like, but with one major addition: bacon. They're like Animal Fries plus bacon, and they are absolutely awesome.\n\nHopefully next time I come here the burger patty will be improved. It was cooked perfectly so it definitely wasn't dry for being over-done. I ordered it medium and got exactly what I wanted in that aspect but just no moisture and short on flavor.

2

I've been to the RR at the Galleria Mall and it was great, so I was excited that one opened up at Downtown Summerlin. I hate to write a bad review, but the only thing good about our trip to this Red Robin was the service. The \"onion dip and chips\" appetizer was awful. The dip was soupy and the chips were soggy...I'm guessing there was a problem with the fryer because the fries were soft and soggy and the onion straws in my chicken burger were slithery and not crispy at all. The server did her best to make it up to us, and even brought the cronuts to us free as a desert...but they were uncooked in the middle too. I heard several other people send back fried things because they weren't cooked. The burger itself was under seasoned and quite bland. Red Robin better rethink the \"gourmet burgers\" sign on the building. With so many awesome little places in town to find actual \"gourmet\" burgers, I doubt we'll be back to Red Robin any time soon.

4

Good food and great service. My family enjoyed our visit. Our waiter did a good job following up with our table.

1

Service was just ok. The waiter spilled my beer on the table, wiped it up and left the pile of wet napkins at the edge of our table and didn't bring us our water glasses till we were already eating. My chicken sandwich was fine. My husband had a regular cheeseburger and they wouldn't cook it medium rare, only medium or well done. We also had the mozz sticks/fried zucchini as apps and it upset our stomaches, even my two year old had a tummy ache. \n\nI wouldn't go back.

3

I decided to take my lunch break here at the new Red Robin location. The host Howard had already seen us approaching the door and decided to open the door for my coworker and I. We were immediately seated and taken care by the waiter named Carlos. He was to quick to bring our drinks and gave us an appropriate amount of time to review the menu and place the order. He was very attentive and made sure to check on us regularly.\nWe got our food fairly quick. I was not impressed with the portioning of the chicken tenders I ordered. The amount of chicken tenders did not justify the price of the order. The fries were cold and the ranch seemed a little more watery than what I am used to.\nOverall I was satisfied with our waiter and not so much about the portions for such a high price. I may be back to try something different, but I won't be back anytime soon.\nI prefer Islands Burgers.

1

Going to see Trans Siberian Orchestra and had to wait forever to get in. Horrible organization and planning. It is already 30 minutes past start time.

5

Paradise for fitness addicts. I'm in love with both the facility and the staff. I have never been to a better gym in my life and I will be a Lifetime Athletic member for the rest of my life time ; )\n(Ask for Tracey, she's the best dietician in the world and is very thorough, understanding, and knowledgeable)

2

The facility is great. The pools are outstanding. Glad to see the Tennis courts too. But why do you join a health club? For the gym! The gym floor sucks. Great equipment, but it's all jammed up and tight. \"Sorry if my elbow hits you in the face\" kind of tight. How about cutting out one basketball court and give us some space to actually work out? It's basically a day care center with a gym thrown in.

2

Wonderful facility & the staff were helpful...my issue... The cost!!! When a gym membership costs double my car payment ..all I can say is no thank you! \n\n\nI go to the gym to work out, not to be hang out and use it as a social status.

4

Love love love this gym! I really don't think\nIt's fair for someone to say this gym is excellent and then give it a low star rating because of the price. The price is high (probably the highest in Vegas) but it is (in my opinion) the best facility. You are absolutely getting what you paid for. \n\nThis place has every single piece of equipment you could ever want in a gym. I do agree that the weight floor is a touch crowded (space wise) but I have never caught an elbow from a fellow member who was lifting next me or anything dramatic like that. Additionally, it is immaculately clean. The staff here are ALWAYS cleaning (all of them...I've even seen the Fitness Manager wiping down treadmills). Speaking of the staff, they are all super friendly. They always ask how you're doing, make eye contact, some of them even greet me by name at this point. \n\nClasses are among my favorite part of this gym. So far I have taken Studio Spin, Edge Spin (also in studio but hooked up so you HR is on display for the instructor), Strike! (Kickboxing), and Barbell (similar to but better than LVAC's Body Pump). The instructors are friendly and fun! \n\nThe childcare center is amazing and beyond compare to any other facility in the Valley. There are lots of kids at this gym (especially on weekends). I have never been in the hot tub with a kid and rarely see them outside of the childcare center. Generally, if I do, they are on their way to one of the many classes offered. However, if the presence and sight of kids bugs you, you may want to pass on a membership. \n\nIn closing, if all you care about is weights and cardio equipment, then Lifetime probably isn't for you. If you're looking to make overall fitness your entire family's lifestyle then join and enjoy!

2

The facilities are great, but the spin classes are not good. There are only two spin classes offered in the evenings, one on Tues and one on Thurs. Dallas, who is in charge of group classes, teaches the Thurs and her idea of motivating her participants is to SCREAM \"Push\", \"Push it!\" every 6 seconds. It's the worst spin class I've ever taken in my life and I've taken spin for 15 years. She throws in a few \"woo hoo\" at the top of her lungs too, all this while being microphoned. She's like a caricature of a class instructor that you would see on an SNL skit from the 80's. For the amount of money I pay for this gym, I expect quality instructors who know how to motivate a class in ways other than screaming the same word over and over for 60 minutes. There were also no jumps, spinning was not on beat, just up hill and downhill. \n\nThe class seats 50 and there were less than ten people in the class which shows you how bad it is. I hope the Tues spin instructor is better and I hope they add more spin classes without Dallas teaching them.\n\nI would give the gym one star, but the equipment is nice, facilities are clean, and employees are nice. I just want better and more spin classes.

2

went there last sunday. place was busy but not full.got served chips, salsa and water immediately. never got our drink or food order taken for the 30 minutes we were there. got up and told the manager but all he was interested in was what table we were seated at. the three of us walked out. scottsdale location is great but won't return to pima road location.

2

Very average Mexican food. Glasses and utensils wrre, in some cases, dirty. We sat outside and asked for the heater but didn't get it... It sat there unused. Someone else asked for it and also didn't get it...but then another party asked for it and got it! The manager came by asked how everything was and got an earful but appeared to ignore it. Food was not offensive but nothing special either.

2

Not a fan. Brought friends from Canada to the DC Ranch Market Place location for dinner a few weeks ago. No one in our group of 9 thought is was very good and some where annoyed we wasted dinner at this place in lieu of all the great restaurants available in the area. We had dinner on the inside balcony. No tablecloths or nice looking tables, plastic cafeteria or pizza joint cups...go elsewhere for Mexican!!!

2

Waitress was great although everyone seemed overwhelmed ...maybe Bc it's fairly new to open \nThe guacamole was excellent other than that everything we ordered was completely over salted :( our family of 6 couldn't finish anything they ordered Bc of all the salt .... Even the chicken and rice soup \nWouldn't return :( thankfully we had a gift card so we only had to pay 80 dollars for food no one ate

2

We arrived during happy hour, were greeted by one of the managers. The table we wanted to sit at (no one else was in the restaurant) was dirty. The manager told us to sit wherever we wanted, tossed the menus on the adjacent table and walked off like a spoiled teenager whose phone had been taken away. The servers were nice and seemed overly accommodating, after I expressed my displeasure with the manager, however, the first impression was set. I'm sure the manager was having a rough day, but his attitude was quite off putting. This was our first visit and probably our last.

5

Saw this place while driving back home so today I gave it a shot. I had the dac diet B1 and my girl had the padtai. The food came deliciously presentable and tasted great! Prices are great. Will definitely come back again.

5

Do you love pho? Do you live in the Northwest Valley? Yes? Then why are you wasting your time and gas driving to Chinatown?! You can get your fix here. The pho here is amazing. I usually use a generous helping of chili and hoisin sauce wherever I pho, but let me tell you I loved the taste of the broth so much here there was no need. Throw in an order of those deliciously porky ground pork rolls wrapped up with the vegetables and fish sauce to dip in and you are good to go! The restaurant is very clean and the service is very friendly, not like a lot of the establishments you will find on Spring Mountain, which is a definite plus!

4

So excited to have a great Pho restaurant in the northwest! Our waitress was very pleasant and the food was great! They started us off with a complimentary pot of green tea, which was perfect for the chilly evening. We started off with an order of vegetable egg rolls. These were awesome! Nice and crispy with a great filling. The dipping sauce was yummy too. My fiance and I both got the rare steak bowl. They added the meat before bringing it out to us, so the steak was closer to medium by the time we started eating it. However, this did not bother us at all once we tried the broth! It is so flavorful that even my fiance, the king of seasoning, hardly added anything to it. We will definitely be back! :)

4

Close by and pretty darn good! Pho Rancho you had me at Hello. If you and I are friends, you already know I'm overly excited we have a pho restaurant in our neck of the woods now! Yes, driving to Spring Mountain was very inconvenient but there really wasn't any other choice for good Vietnamese food nearby. I'm glad to say I can now get my pho fix in North Vegas. And there's one thing you should know about me, I am a Pho snob. So I wasn't expecting it to be as good as my beloved Pho Saigon but what a pleasant surprise for me that it's a very close second. So delicious and not to mention kid approved. \n\nThe restaurant itself is very clean, equipped with flat screens which are usually set to the food network. The portions could be a tad bigger but the prices are fair and the staff is very friendly. They will refill your drinks before you happen to notice your glass is half empty (or half full if your the optimistic type). And I also like how they come by periodically to remove empty plates, you don't usually see this type of service at other Vietnamese restaurants. \n\nThey definitely have the right idea and will stand out from the bunch. Making sure customers are happy is the best way to ensure they will be back and often. Case and point, the restaurant just opened in November and I've been back twice and that is only the beginning. 4 solid stars. ; ) PhoLife.

3

Tried this place out for the first time and it was okay. \n\nFood - The combination pho was pretty good. I ordered the pork eggrolls as well, which was okay to say the least, it tasted premade. My biggest complaint however, was the thai tea.. Most of my drink was nothing, but ice! A few sips of it and you're pretty much done! I wouldn't order it again, not for three bucks..\n\nService - Not sure why, but it felt like I didn't get that good of a service? There were empty booths, but I was seated in the middle of the place. The empty dishes were not taken away and my water wasn't refilled? Everyone else around us had pretty good service and had their stuff taken away and water refilled.. Not sure what was going on, but my bf and I were pretty quiet, we didnt even make a ruckus or a complaint so I don't get why we were excluded? The only time we were noticed is when our food was brought to us and the bill. OH and did I mention the workers were arguing about a money shortage? Yeah, that should not be done out in the open for your customers to overhear.\n\nWill I be back? Maybe.

5

Super great place. Food was good friendly people. We ordered take out and while you waited they gave his ice tea. They alway make you feel welcome when you come in. Place is very clean. You have to come and eat here.

4

So far, the best pho I've had in Vegas. I've been to Saigon 8, Kinh Doh and Viet Bistro. I prefer other restaurants in Vegas for things like egg roll and banh mi. The service is ok. Never refilled our waters or checked on us. They also accidentally threw away our ticket so they had to dig through the trash before they rang us up. They seem nice otherwise...

3

Just ate here (take out) and I had the pad tai and PH\u00d2.... The restaurant was bright and u could tell it was new it was very cute. Service was very very friendly and prompt. Pad tai was excellent everything I expected and I tried my friends beef which was also great... I mainly went there to get ph\u00f2 because we don't have any PH\u00d2 on the NW side and I was sick so ph\u00f2 was exactly what I needed... Boy oh boy was I disappointed!!! After reading all the reviews I was excited but when I opened the container to the broth it didn't smell like it usually smells so I sipped it and it tasted sweet and a little thick disgusting!!! It was also dark brown even though I ordered chicken ph\u00f2... I gave it the benefit of the doubt and added the noodles and spices and chicken like I like and tried it again but I couldn't bare the smell and taste... Instead I drained the juice and just ate the noodles... Would have given this place 5 stars if it wasn't for the terrible ph\u00f2... Maybe i went on a bad day?

5

Very satisfied customer so far. The food is great and the service is exceptional. Special thanks to the owner for my free tea!

3

Service is good, waitress was very attentive. Location is great as there aren't any other Pho restaurants in this area. Food was good... its no \"Pho Kinh Do\" but when you don't feel like driving down to Spring Mountain \"Pho Rancho\" can hit the spot. Floor leading to the restrooms was sticky... I HATE STICKY FLOORS.

5

First time here and really loved the genuine flavors, the price, and the atmosphere! Will be back pho more.

5

Sooooo good!!! We ordered the pork rolls, beef pho, shrimp pad Thai, chicken fried rice, and beef chow fun. It was all delicious!! I'm so glad I don't have to drive all the way to Chinatown now! :)

4

Situated in a small town outside of the strip this place has some of the best Pho I've had in awhile. The broth had that authentic Vietnamese taste that wasn't oversaturated with oil. Only reason for 4 out of 5 stars is that I like to eat at a place twice before giving it 5. Very good first impression though

2

I went to this restaurant three separate times, each time ordering the rare steak pho, and each time the service was horrible. I have never been to a \"restaurant\" with such inattentive staff before in my life. There is a sign at the door that says please wait to be seated, and if you follow the sign you probably will never eat. Each time I went to this place I had to seat my self. The first time I went here the food was pretty tasty, but the service was not very good. The waitress actually came over while I was on my phone and just grabbed my bowl while I was still eating. I mean all she had to do was ask. The Thai milk tea is tasty, but they fill up those cups with so much ice that you barely get anything.\n\nSecond time I came here I took my mother, we ended up sitting ourselves and I grabbed menus. By the time we were ready to order three separate groups entered and sat themselves. We waited for the waitress to take our order but what she did was go and take everyone elses order first! strike one. I do not know if it was a race thing or what, because she went over to the table seating an asian family, who came in the restaurant more than ten minutes after us, and took their order first. Then she went to each table that was seated much after ours before finally taking our order. My mother was very irked at the sight of this, I had to reassure her it is no big deal, even though it is extremely rude. The gentle man who works there brought all the other tables their veggies, bean sprouts, lime, peppers, branch ,etc, before our table got anything. Its funny because we did get our food before everyone else but we had no sprouts, or any of that, I had to ask for it. My mother loved the food, enough so that she wanted to go again. The chef was very nice and she did come out and apoligize for the fact that they were understafed, she should have said that the staff was undertrained.\n\nWhat really got to me the second time was that we asked for light ice in our thai tea, the waitress kept saying,\"less ice yes, less ice\" I kept saying no we want light ice, just a little ice, not too much ice, she repeated,\" yes, less ice\" when we got our tea it was filled with ice. This simple thing really got on my bad side. How rude!!\n\nThe third and last time i will ever sit in this place was a couple days ago, I went with my mother and we ordered the same thing as the previous. We actually had to ask for ice on the side so there was no confusion, It was a really bad mistake. The Thai tea with no ice was not layered so it was pretty gross. I think its also because with no ice they put a lot more half and half. When the food came out it was not hot, it was warm but not hot. I ate it anyway, until I just lost my appetite. This is the final time I will ever eat inside this place. Maybe I will get something to go, but never will I set foot in this place to eat ever again. \n\nIts hilarious, the waitress grabbed my mothers bowl without asking, just thinking that she was done, I had to tell her that she was still eating. My mother was irked at the fact that she did that and just told her that she is done now. \n\n\nThis place needs to sell their new Tv's and hire a hostess and new waiting staff. or at least Train their existing staff to be competent. They should also dim the lights, it is not a robertos, so quit acting like it is. I would give this place a one star if it was not for the food being fairly decent.\n\n\nI really wish that this place was replaced with Monta Ramen or something similar.

4

Haven't been to too many Vietnamese restaurants, so this review is from the \"average joe\" perspective. \n\nWalked in about an hour before closing, there's a sign that says to wait to be seated, but you really just seat yourself and the waitress comes to you. The menu is very simple to read, with nice big pictures that show what your ordering. The prices are very cheap compared to some other places I've been to, but the quality was the same, if not better. My total came to around $7.50. \n\nI ordered the Beef and Broccoli. The food was great! The broccoli was crisp, yet soft at the same time and the beef was cooked to perfection. \n\nOverall, don't expect too much. It's not a five star, fancy restaurant, but a good mom-and-pop family owned restaurant. Will most likely be coming back in the near future.

5

Awesome service and professional barbers that are service minded. Haircut for the whole family. Eli is the owner and he is a down to earth guy that is always in a good mood and offers great consistent service. Call ahead if you like but not necessary. All barbers are super awesome and professional. Definitely recommend this place. Check out the pictures

3

Ok, so they just opened so some of this is based on the fact that they're still working out the kinks.\n\nI got there at about 5:15 on a Friday. Place was paaaaccccckkkkkeeeedddd. I wanted to go. I asked the hostess station (at the door) where to order. They said go to the end of the bar. \n\nSo I go to the end of the bar (the bar that didn't have an open seat) and stood for a moment waiting to be acknowledged. Just to describe the scene....the end of the bar is also where the also where the expediter is passing food to food runners. Its also where the door to the dish washing area is located. So at the end of the bar, where you're trying to order your pizza, is about a gazillion people trying to do a gazillion different things. So after a bit I got the attention of the guy who was taking orders and ordered my pizzas. \n\nAt this point its worth remembering that the place was packed and food is going one way, dirty dishes another and mayhem occurring everywhere. In the midst of all of this I see a manager/owner/or someone trying to run the show, wheel around in a wheelchair. Long story short, the restaurant space as it currently exists is not terribly handicapped accessible (it's barely worker accessible in parts of the place). If they continue to do the level of business they were doing tonight, this place needs a serious redesign or it will just be a matter of time before some one ( customer, worker, guy in wheel chair) gets run over.\n\nI ordered a pepperoni and a white pizza. So pizzas and whatever else that's on the menu are coming out of the oven and the expediter is trying to keep things straight but I saw multiple pizzas come on pans only to be put into boxes and stuff in boxes being put on plans. The guy standing next to me had two pizzas to go. We both watched them sit for about 5 minutes before they were given to him. Then the guy had to wait 5 more minutes while they worked on ringing him up. My pizzas finally came out (after they did the pan/box dance first). When I got them I had to wait a few minutes while they ran my credit card. \n\nSo as for the pizzas themselves...both were ok albeit the crust seemed just a tad under cooked and they were slightly cool.\n\nI think they'll be successful, but they really need to revamp the whole to go order thing...not really efficient the way it is now. Also they guy in the wheel chair (or anyone else in a wheel chair for that matter) needs way more room to maneuver than they have now.

1

Our first dining experience will unfortunately be our last! We arrived at 5:25pm, seated, & then the experience went downhill! We ordered an order of garlic rolls & it took 30 min with our waiter, Mike checking 3 times to see if they were ready! We ordered 2 - 14\" pizzas & a calzone & it took over an hr to get them, again with Mike checking more than once. When my husband asked Mike if there was a reason why it was taking so long, Mike's reply was that it was the first week they were opened & that we should have come earlier than 6:00pm. When my husband said we got there before 5:30, Mike shrugged his shoulders & said \"well maybe you shouldn't come back!\" We have never had a server speak to either one of us like that & that only makes us feel like our business is really not warranted or that important! Coming from NY where restaurants are always super busy & having worked in the restaurant industry, this kind of treatment & speed of service are two things that will quickly make one's business a goner, something a business in today's economy really has to be so careful of! Totally a thumb's down experience & a waste of a Saturday night!

5

Two for two! The pizza and staff are awesome. They've only been open a week and have growing pains to work out. With no advertising this place is packed all the time. So much for a soft opening! \n\nI think everyone needs to give them a chance. They had no idea how popular they would be so fast. With Grimaldi's going out there was no good pizza to be had. I do remember Friday nights at Grimaldi's would be a good hour wait for your order. This pizza is MUCH better, less expensive and the beverages are very competitively priced. \n\nYou won't be disappointed. Just give them the benefit of the doubt for the first couple weeks. The quality is definitely there. \n\nWelcome to the hood Tony's!

4

Great first experience...friendly staff, fast service, amazing, fresh food. We ordered the Napoli pizza, based on our waiter's fave (outstanding recommendation) and Garlic Knots as an app, which were yummy, but could have used more garlic. Only recommendation would be a better beer selection (more local, craft). Other than that, we will definitely be back.

5

Went there for lunch today. Everything about it was great! We had sausage and peppers app, wings and capo pizza. We sat at the bar. Drinks were good. Service was amazing! I will be back! So happy to see such a good local place!

5

The service was amazing, thank you Josh! The food was delish! We will definitely be back. It's about time we had a really good pizza place and bar in southeast Chandler. Loved the thin crust pizza and the baked wings were a must. We will be back...soon!

5

I'll give them 5 stars service and food, pizzeria (3 stars)! Friendly staff key here is keeping quality up and customer satisfaction high. Been awhile sine there has been a place for an option on the highly commercialized pizzas that we endure, so a place with a more \"how would I make it at home take\" I hope the quality stays high and consistent! If not I'm sure I will advise!

1

They need to train the cooks! Nothing is cooked. Pizza is chewy and The dough is not cooked enough. We tried a calzone tonight same thing rubbery dough just terrible!

5

I'll give them 5 stars service and food, pizzetta (3 stars)! Friendly staff key here is keeping quality up and customer satisfaction high. Been awhile sine there has been a place for an option on the highly commercialized pizzas that we endure, so a place with a more \"how would I make it at home take\" I hope the quality stays high and consistent! If not I'm sure I will advise! Good luck guys I know you just opened!!!!

5

Best pizza in town. Great crust. It taste great even the next day. Very nice ambiance.

3

Having driven by this place many times in the last couple of weeks and seeing the Edison Lights I thought it might be worth a try. \n\nI should also add I'm not a sucker for ambiance. I've had many a good meal in places where you see the occasional roach on the table or would rather use a portapotty than their washroom. \n\nIt was around 9PM on a Saturday night so we were seated right away. Our waiter promptly took our drink order. \n\nSomeone told me they heard the wings were good so we ordered some. We also ordered a Pepperoni, Mushroom and Kalamata Olive pizza.\n\nWe overheard one of the other waiters tell his table that this place has no freezers, microwaves or fryers. They need a fryer.\n\nThe wings while plump and juicy were like they had been cooked in a microwave. The skin was rubbery and none of the fat was rendered.\n\nWhen the pizza came we had our wing plates ready to be taken away. Not this time. The waiter had other things on his mind. And he didn't notice that more than half the wings were still untouched.\n\nOK, the pizza. It's not Grimaldi's, Rosati's or even Casanova Brothers. \n\nGrimaldi's has the natural casing pepperoni that crisps, cups and is really greasy. That's a good thing by the way. It also has fresh Mozzarella and the sauce is not really sauce but fresh tomato crushed on top of the cheese. I think Grimaldi's is far better.\n\nRosati's is better also but in a different way.\n\nThe pizza was better than Domino's, Little Caesar or Papa John's. The crust was thin and crispy with a nice crust. The sauce was ok as well as the toppings but, the toppings were sparse. All except the cheese. Actually too much cheese is not a good thing in my eyes. The amount of cheese was a bit much. Not way to much. Amalfi has way too much cheese. This place is better than Amalfi. \n\nDid I say that after we had eaten half our pizza, had our drinks refilled twice, the dirty plates from the wings were still there. We had them stacked so they would be easy to take. Four other workers had walked by our table and not a single one noticed. \n\nWe had two pieces of pizza left and the waiter asked if we wanted them boxed up. He also asked if we wanted the wings boxed and we told him that they weren't that good. He mentioned that the table behind us had the same comment. Still didn't take the plates. \n\nThe manager came over and said that he checked our wings and we were right. They should have been cooked longer. He also took them off the check. \n\nWe also had a conversation about the lighting. While the Edison Lights are nice all the spot lights make it brighter that a night game at Wrigley Field. He said they were working on that. \n\nThere is a pizza close buy that's just as good. The Basha's next door. They have a brick oven. They use the same cheese and pepperoni. It's also only $10 bucks for a large. Not twenty. \n\nI have had far worse and I have had much better. It's not bad but it's not somewhere I would go back to unless I didn't want to drive the extra few miles to Grimaldi's.

3

Great food, terrible service. Our waters were empty right when got the pizza, never refilled. I called to order a pizza and was left on hold TEN minutes to place a take out order. Hopefully they can get it together. It takes great food and great service to make a successful restaurant. Good luck.

2

I really wanted to like this place as I've heard and read good things, that's where the good part of the story ends. When I arrived I watched the pizza being made with all the precision of a machine, perhaps they should use a machine, exactly this much dough; no more, no less, exactly this much cheese; no more, no less, exactly x number pieces of paper thin pepperoni; no more, no less, x number leaves of basil; no more, no less, obviously they are very concerned about the per unit cost, who cares about the taste or look. The dough was like a cracker no give at the edges overcooked in their 1000 degree coal oven and it was pricey at that. Staff was pleasant and courteous which doesn't make up for an $18 pizza which weighs like almost nothing when you carry it out. If I was to buy another, which I will not, I would weigh it when I got home, you sure don't need 2 hands to carry it like large homemade style pizza. I threw out the leftovers which is a mortal sin for an Italian but I couldn't bare to eat it again.\n\nIf you want a pizza in this area, try Basha's they're not great but they're half the price, and they use a gas fired brick oven.

3

The place looks and feels amazing. The apps are not that great. The pizza is pretty good. I like the crust . It's a nice change. The area needed a place like it.

4

Cheers - !!!!!!!!!! great pies here !!!!!!!!!!!!\n\nThe Pizzas- absolutely Super tasty, fresh ingredients, robust flavors, the sauce was just right!\n\nGreat pizza will be ordering again this is a Adult pizza... Not so much for the kiddos\n\nBest Veggie Pizza any of us had in recollection... It was gone so fast!\n\nThe Pepperoni & Sausage - I loved it. \nNot kiddo safe ... the cheese was under the pepperoni and the toppings fell off for the kids.\n'Eh what-ya gonna do huh?!'\n\nPrice is higher but worthy of a quality Pie!\n\nCheers - KSoderberg

4

Grand openings are always tricky. I expected the service to be either on top of their game or a little messy. Unfortunately it was the latter and I'd give this place another shot in the future to redeem themselves. Despite the waitresses being all over the place, they were all very friendly.\n\nThe food was good. Coming from LA, expectations are always high, but since I'm not a picky eater, I try to be unbiased and considering all that, the food won't blow your mind but it's better than decent. \n\nFood is pricey but that's anywhere outside of LA, especially Pittsburgh with the scarcity of Korean restaurants. Expect your cheapest dish to be $10. \n\n(Time never plays a role in my ratings unless the wait is absurd. Back in the day, restaurants took about 30 minutes to serve the food and that was standard and people were okay with that. That being said, food here took around 30 minutes. If that's too long for you, don't eat here and then complain)\n\nCongrats on opening. Hope you'll be a little more organized next time I come!

3

I hesitated for a little writing this review because I have a soft spot in my heart for Korean restaurants not in major cities. But here it is. This place has less of the Korean-Chinese dishes and offers more traditional ones, such as Sunji Jjigae (blood cube stew) and Gopchang jjigae (tripe/intestine stew).\n\nI've been there on two weeknights, and after 6, this place gets packed. One reason is that this is a new Korean place in a city full of Asian students, another is that they are currently closed on Sundays and Mondays. This is not a large place, and parties larger than 4 are probably not going to find a table easily.\n\nKimchi Pajun/Haemool Pajun- your standard appetizer of Korean pancake. The pajun here is large and thick. The edges are crispy perfectness while the center does not hold and breaks apart. I like the Kimchi better than the Haemool (seafood). The Kimchi has kimchi-loaded and can be spicy, where as the Haemool is a little stingy on the seafood.\n\nBeef Soondubu Jjigae- soft tofu stew. There was a decent amount of beef and great large chunks of soft tofu. The broth leaves a little more to be desired, and for some reason, there was a tinge of sweetness (maybe the beef marinade)? My egg yolk also did not cook at all even though I buried it. \n\nYang Nyum Galbi - marinated beef ribs. My best part is that you cook the meat table side. You also get to choose between Egg stew, Miso/Dwenjang jjigae, and Gochujang jjigae. The egg stew was delicious and the dwenjang was OK. The ribs were the usual portion, the marinade was fine.\n\nI did not take into account the service. They are a new restaurant and obviously there are a few service kinks here and there. The greatest advantage of this place is that they offer the more traditional/authentic dishes than its other competitors. They are also BYOB.

5

I have been a fan of Welcome Diner for a while and was very excited to hear they were opening up a new restaurant. Let me tell you that I was not disappointed when I finally got to try them. Its just a small little restaurant, run by some really nice people. But what they are able to achieve is pretty cool.\n\nBoth my wife and I got the 3 piece chicken and donut. I got the Japanese bbq and she got the Korean Spicy. We ended up trading a piece so both of us could try the other. I was really impressed. Both flavors were really bold and tasty. Cooked to perfection with just the right amount of batter. The slaw that I got as a side was really good as well.\n\nI upgraded my donut to one with blueberry cream cheese icing and it was good. But really for me it was the chicken that stole the show.\n\nGive this place a try. Its small little business like this one, and of course its big brother Welcome Dinner, that help gives Phoenix its flavor.

5

Chicken and donuts - two of America's favorite things. Add those to the team behind Welcome Diner and you've got an awesome new place!\n\nVisited on a Saturday a little before 11AM. There was a line but we didn't wait too long. My boyfriend and I both got the two-piece combo. I chose the Japanese BBQ and the chocolate donut and he went Korean with a maple bacon donut. \n\n(Okay. I know what you're thinking - isn't this a fried chicken place? What's with the Asian sauces? Asian chicken with donuts? What's going on?? Yes, it's a weird combo. But trust me, somehow it works and it's freaking fantastic so just go with it.)\n\nThe Japanese BBQ was out of this world. So delicious. It was tangy and flavorful, definitely more of a Japanese flair than BBQ. The Korean sauce was good but a little too spicy for me. So if you're a fan of mild, go Japanese. The pieces are smaller than what you get at a KFC or another place like that. It actually reminded me that chickens aren't supposed to be that big so I was okay with the smaller pieces.\n\nI got the miso corn as my side. It was good but a few too many peppers for my taste. If it was just the corn I'd have gobbled it up.\n\nOkay, on to the donuts. I hate to say it but they were just okay. I really wanted to like them and after the amazing chicken expected big things. I didn't like the maple bacon donut at all (weird, right?!) The bacon part was good but the donut was a little too chewy and left an odd aftertaste. The chocolate cake donut was better but was a little grainy. I have to say that my boyfriend went back the next week and got the regular donut and said it was very good. So save the upgrade and go regular donut I guess!\n\nSo despite the so-so donut I'm still giving this place 5 stars just for the chicken. As we were driving away I already wanted more. Needless to say, I will be back!

5

First time here and what an amazing experience! I didn't realize that everything here was non-GMO and ORGANIC which was a huge a major plus!!! \n\nI had the Wisconsin cheddar cheese apple fritter and two piece fried chicken with Japanese barbecue sauce.\n\nIt was beyond fantastic. Fried chicken was so crunchy moist and succulent that it pretty much melted in your mouth. I was hesitant about adding the Japanese barbecue sauce but I am so glad that I did. It is a definite must in my book!\n\nThe donuts were just as equally amazing and oozing with unique creativity freshness and so much taste in each and every bite. I was torn between the cheddar cheese Wisconsin apple fritter and the banana cream peanut butter pecan, so I did both and loved it.\n\nYou definitely have to try this place!!!

5

My boyfriend and I have been so excited to try this place! We are loyal customers at Welcome Diner and couldn't wait to get over here. We got here about 25min before they started serving chicken. We ordered the maple bacon donut (duh) and the blueberry cream cheese donut. Maple bacon was deeeeelicious. The frosting (especially the blueberry cream cheese) was super sweet, one bite at a time, we barely finished them. The fresh coffee helped wash them down! We ended up waiting until the chicken was being served (ThankGod we did). I don't know where to start or end on this stuff, the outside was fried to perfection without being too greasy, or salty it was seasoned to perfection and fried at the perfect temperature (I really appreciate the love they put into their chickens). Once you get inside, the chicken was so tender and moist it melted in my mouth! We tried both the Japanese bbq and Vietnamese sauce (on the side) they were very good but very strong in flavor I loved the chicken so much I didn't think it needed sauce! This was definitely worth the drive we will be back!

5

Korean chicken was amazing! Drove past this place on the way to work and had to try it. Not disappointed at all. The maple bacon donut was amazing as well. The line was long but worth the wait.

2

Disappointing. Unique flavorings of doughnuts that are grossly overpriced and in the end relatively boring. Nothing impressed me about the donuts, sadly. I was really hoping for doughnuts that are made to order and really fresh. The three doughnuts I purchased had been made 8+ hours before.\n\nI came away with an impression of uncleanliness. Most of the workers or owners had scraggly hair and scruffy beards. The interior and the servers don't add to the atmosphere. \n\nI am going to stick with Welcome Diner and Rainbow Donuts.

5

Have you ever been rendered speechless by a piece of chicken? If your answer is no, you've been eating the wrong chicken, and you need to get yourself to Chicken + Donuts. \n\nWe came on a Saturday for lunch and each enjoyed a combo of the two piece chicken and a donut, plus a side. We both got Korean chili chicken, I got the balsamic pear donut and my husband got the chocolate pistachio rose donut. I got the cucumber salad side and my husband got the slaw. \n\nIt was ridiculous. \n\nThe chicken was perfectly crispy but surprisingly light and juicy covered in an amazing spicy sweet Korean sauce garnished with scallions, and after I had my first bite, I couldn't talk. You know when you're sitting around the table with your family and your mom made your favorite dish and somebody goes, \"it must be good, the whole table went silent!\"? It was like that, but in an old booth in a renovated KFC serving the best food I've eaten all year. \n\nThe donuts were exquisite. The artisan donuts that this unassuming place pumps out... I can't comprehend it. My pear balsamic donut had a great natural pear flavor with a tart/sweet thing going on that ruled. My husbands chocolate pistachio rose donut was my favorite though, for the salty/sweet plus crunch deal. It was just all so good. \n\ntl;dr: this place is unassuming perfection with the best chicken I've ever eaten, a great outdoor space, good donuts and Stevie Wonder on the speakers. It's a must.

4

This review is for the donuts only - I have not yet tried the chicken. I plan on going back for a second chance and to try the chicken.\n\nI really wanted to love this place based on all the reviews and the staff as well, but the donuts, while creative in idea just didn't wow me, but we're way better than average. I tried the following; chocolate pudding with red wine and Pinot noir salt, pistachio rose and chocolate, chocolate almond coconut, cardamom, maple ring.\n\nThe best was the maple ring-also the simplest. Great maple flavor and glaze.\n\nThe chocolate pudding was innovative but I just didn't love the overall combo- however the salt finish was great.\n\nThe cardamom was ok.\n\nThe chocolate coconut almond was also ok - high hopes but it didn't wow me.\n\nThe pistachio rose and chocolate was actually a very good combo but the rose was a lil too strong.\n\nGreat service overall and a cool place to try when by the airport.\n\nI will definitely try them again and also try the chicken.

3

Dont go there early in morn. They dont serve chicken till 10:30. Good donuts. Maybe will try again but its long drive to find that out especially in rush hour

5

Finally a great Sushi Restaurant in Summerlin!\n\nThe fish is fresh and flavorful, the service is excellent, the names of the various offerings let me know that the ownership is about having fun.\n\nEverything was amazing and we will be back often.

5

The large Spicy Salmon was amazing!!! The owner is super friendly and the food was delicious. So happy this is in Downtown Summerlin-this will be our go to spot for food. Great sizes for the sashimi, and the presentation is beautiful. The whole staff overall was helpful and nice-such a great experience!! Having never been to the Centennial location-this was a great find. Will for sure be back!!

4

No liquor license...\nAverage service...\nPretty good food...\nAnd a hair in my ramen...the waitress stood there and then asks, \"what would you like me to do with this\"? The attitude was super awkward and semi rude! \n\nI will give them credit...they did take it off my bill! \n\nNot a terrible experience, and I will definitely try again.

2

This will be an overall review of the food and staff. I dont care what a place looks like as long as its clean and the food is good enough not to stay home and cook. We have been here a few times since they opened so we hoped for some improvement. The funny thing is when you get thru the front door they think you speak korean or japanese for some reason. I'm thinking I have been around the world a few times but your in Summerlin a local town. Get your english on point. Keep in mind I do speak a few asian languages but your in America and most of your customers aren't Asian. Staffs customer service skills poor. Order to go one time waiting at the front door and same the guy asked me twice if I have been helped. I said don't you remember you ask me a few minutes ago and I still don't have my to go order paid in full online. The place was empty on that day. On to the food Sushi is ok most of the time. However my wife made a huge mistake and ordered the Seafood Sukiyaki it was horrible. The seafood was farm salmon and a few other odd items I think one was brown / gray tuna. No shrimp for you and that will be $18 soup aka Sukiyaki.\nWe are going to stop going here and just order to go from another sushi bar that is more professional with less drama also I agree with another yelper the names of the rolls needs a serious creative change its NOT dance club its local sushi bar. Also another review below was 4 star with a hair in the Ramen, How in the world do you give a 4 star with hair in the food? I approve this message J K KUHL... Come on ES you can do A LOT better.

3

I eat too much sushi, and that means I eat it in many places. That means I know what it should cost. Unless you have won the lottery you should probably skip Sushi Loca. It's a menu similar to Sushi Fever with prices higher than on the Strip. \n\nSo here's what we ate: Toro pieces were good sized, but at $17.95 a piece, highway robbery! The Negihama roll had double the rice it needed. The Kiss of Fire roll was swimming in so much spicy vinegar sauce that it made the roll fall apart - and the flavor was just sauce. The Spider roll had lots of the crab salad inside and the fried softshell crab was warm and crunchy. The Alaska roll and Tiger roll were just what was expected. \n\nBottom line - average sushi, crazy prices. Service was trying hard, but for these prices the water glasses should not sit empty.

3

It was good. But mostly, it was FUN! Sat at the bar and ate with a couple of friends and then we drank with the owner! BTW, he's HILARIOUS!! Who knew you could, drink, laugh and roll all at the same time!\nFood was fresh (which is SUPER important for sushi!), tasty and made to order! Service was friendly and equally fun! I'll have to go back and eat again to give them a proper review though.

2

Service terrible - hostess was rude and took forever to get a waitress, the menu is not appropriate for children - many menu names X RATED. \nThe atmosphere is beautiful dark woods and reds. If they paid as much attention to their food and their customers as they did the decor, it would be a 10.

1

If you call this sushi, it would be a real insult to those real professional sushi chef who study and work hard to earn their titles. Let me just say, I can not find anything right about this place. Sorry!! The word Sushi and Sushi chef comes with an extensive training not a privilege of a color of your skin.

5

Delicious rolls. Ordered the eel roll and the spider roll. I used to go the the centennial location and when this location opened I was thrilled because this one is much closer to me and it's just as good, of not better.