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yelp_review_NIPS2015

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4

Taco Tuesday is good time come. Several of their tacos are only $1. The food is delicious! The Mexican music adds to the atmosphere.

5

Just had breakfast with the family at Black Bear. Stuffed to the gills. Boy this neighborhood needed a great diner.

4

Yum! Really great food. Happy to see a location in green valley! Busy but no wait for a table. Food service a little slow but worth the wait! Great brunch for $35 for 2 ppl.

2

Slowest service I've ever encountered anywhere. Took 40 min to get our food . Food was just OK.. Not great. They ran out of soup and baked potatoes and after waiting 40 min they got my order wrong. Manager comp'd my bill . Not sure what all the hype it about this place. Kinda disappointing really

3

In keeping with the tradition in Las Vegas, this place puts on an enourmous plate of food. The portions are massive. However, also in keeping with Las Vegas traditions, the quality is marginal at best. Why do these places seem to think that quantity is more important than quality?? Same with Hash House A Go Go.\n\nOur party of 4 ordered a variety of breakfast offerings. The buscuits and gravy were good. The biscuits were enornous. The gravy was not enough to keep up with the size of the biscuits. I ordered a dish called a Southern Scramble. It came with an enorous biscuit and gravy, 3 scrambled eggs, about a ton of hashbrowns and 2 huge sausage patties. They make their own sausage patties. They were not very good. They were so over seasoned with sage, they were almost inedible. Good thing I didn't order the spicey. Two of my guests ordered pancakes. Stated they were the worst ever eaten. Heavy as saddle bags and mushy in the middle.\n\nOne guest sent his meal back. Everything was cold. Amazingly they completely redid the entire meal. No microwaving it.\n\nService was wonderful. Mindy our waitress did everthing in her power to make our experience memorable. Service was fast, friendly and perfect.

3

Nice decor and the staff is attentive and friendly. The coffee is good and strong which is a huge plus. My friend had a burger which was huge and he enjoyed it. I had the \"famous\" pancakes made with sweet cream. While 2 pancake was enough to fill my plate I could only eat a small portion. They had a great taste it's just they were too big and thick. Even with a lot of butter and syrup I did not really enjoy them as they were dry and heavy. The verdict is still out on Black Bear and I may return, but not a place I would go for pancakes. We will see....

4

It is nice to know that there is a place that serves great and delicious food at a reasonable price and that it is family oriented also the staff is very friendly and welcoming they are people that you would like to have at your house just to say. Plus to top it off they serve coconut cream pie for dessert hallelujah.

2

Portions HUGE! Rough night. Waiting 30 min for a table... No biggie it's Friday night. But our server could not handle the rush. Waited 10 min (not an exaggerated time) for drinks then placed our order! My food had a hair in it (it happens) but my friend son got presented a meal he did not even order and we're hoping in a few months things settle in and service and everything is more smooth and better!

2

Decided to make a second visit to this place. This time we decided to check out their dinner menu. Three of us this time. \nAgain, massive portions, very disappointing quality of food. A regional manager was in the restraunt watching all the staff. They were on their best bahavior and were on their \"A\" game. \n\nThe food quality leaves a lot to be desired. I ordered the Tri-Tip. I ordered it medium rare. Service fast, Food quality poor. Meat was very over cooked and was like shoe leather. No sauce or juicyness. Asked for some au ju to dip my dry meat into. One of my guests tried their pork loin. Not really good. Marginal at best. Another guest ordered the small order of Chicken Fried Steak. Chicken Fried Steak was the best part of the entire meal. It was flavorful but, nothing better than you can find in many other places here. \nOur server Tammarra recommended the Bread Pudding for dessert. Very disappointing. It was not good. She had billed it as one of the best things on the menu. That was scary. It had been heated in a microwave. The top half was hot, the bottom was ice cold. The bread portion was like a dried out old cinnamon roll. It needed a vanilla sauce or milk sauce put on it. \n\nBy the time we got ready to leave, the place was packed and getting mobbed. Tamarra was able to get us a check, but, we didn't get a chance to discuss our meal with her.\n\nThey really need to work on their menu. The food quality is not very good. They concentrate on portion size and overwhelming you. The quality suffers greatly.

3

I've rejected my own judgements of Blackbear Diner and have determined that they have a legit breakfast offering. (This review is based on breakfast only..no experience with lunch or dinner)\n\nI've eaten at other Blackbear diners and likely judged them on the 'Merica clientele and oversized portions. This time I went with an open mind and looked past the oversized portions by sharing a plate and couldn't see some of the diners because they were wearing deer hunting camouflage. We also had a great, attentive server. Pretty sure he was a \"bear\" himself, which made us feel more welcomed. \n\nWe split the Bear's Choice with pancakes, eggs and bacon. The bacon was thick and tasty and the pancakes were pretty hearty with a really great buttermilk flavor. Splitting was the best, cause this plate was huge. The coffee was a nice blend, too. \n\nThe host staff was real chipper, I'm sure it's the grand opening enthusiasm, but I wish this place well and I'm sure we'll hit it up again.

4

WE LOVE IT! The food and service is great. We always joke about BBD expanding but then they would only have more customers and still no seating on Sunday morning.

3

Went in on a Saturday night at 7pm. Did nor have to wait for our table. Was sat down by the manager and he took our drink order. Shortly after our waitress took our meal order. Took a bit for our shake to be made but it was tasty. When our meal arrived, they had taken it upon themselves to add cheese to the top of my spaghetti instead of asking if I would like any or how much. Once I took a bite into my food, I noticed the lack of sauce and how dry the meatballs were. Not tasty at all. The staff also left our refilled cups on our table our whole meal. Something we've noticed was how unorganized the staff were at finding their tables. They were asking each other who ordered what food and where it went. \n\nA waitress did notice I looked unhappy with my food and offered to get me a free burger & fries. I believe it's called a \"Bob Burger\". When we got our receipt, they had also took my spaghetti off my ticket.\n\nI do have to mention the Bob Burger was tasty, flavorful, juicy and filling. I loved every bite of it.

5

This place was delicious! Great service wonderful food! I had a burger and it was great. Had Apple crisp cobbler and omg I loved it! Highly recommend!

5

Thanks for a great store!!! Lots of little hidden treasures.

4

Great store with good discounts on quality products.

1

The sum of my experiences at this office top to bottom are nothing less than upsetting for me. Gag orders that patients are forced to sign before receiving treatment sadly prevent them from speaking up and so I will say nothing else here about this office. \n\nIn my opinion, if you want good health, don't take loads of calcium as some doctors prescribe... rather start with reading The Calcium Lie, (possibly also Stop The Thyroid Madness), begin a whole body cleanse, and go from there. Happy health to you!

2

MAs who can't take accurate blood pressure readings (if I'm really 160/100 on two different BP meds, I should probably be in cardiac ICU). Nurse practitioner who doesn't answer her phone or return VMs. Doctor who interrupts when I start to describe my symptoms. Redundant paperwork; really, is it that friggin' hard to use mail merge to copy patient info to multiple forms?\n\nIn fact, I don't know why I'm giving Chandler Endo two stars. Guess I'm feeling generous today.

1

I had RAIU done at Dobson Imaging earlier this week (Tuesday morning). The tech there said Chandler Endo would have my results by the end of the day. Today, *Friday*, Christine called at 1115 and left a message for me to call back before noon as the phones were being turned off for the weekend. I called at 1125 (which is, last I heard, before noon) and left a VM. And 1150. And 1155. 1156. 1157. 1158. Guess who never called me back.\n\nIf the practice is too busy to efficiently handle their patients, then they need to stop taking referrals and unf*ck their system. I'll be giving my GP an earful and demanding a referral to a different endocrinologist on Monday.\n\nEDIT, 10 July: Dr Belitsky somehow missed that my thyroid is 3x larger than normal, crammed full of nodules, and producing no, as in less than 0.01mg/dL, TSH. This is beyond malpractice and into butt-monkey incompetence. I've since transferred to Endocrinology Associates, who (whom?) I'll be reviewing later.

4

I'm so happy this place opened back up again. They have new owners and a totally new drink and food menu. \n\nJessie and I tried this place last Saturday. I was happy they were open cause I kept missing when they were. The hours are 8am-2pm Monday-Friday and Saturday 9am- till whenever they feel like closing up. \n\nDino who is the resident barista is super friendly and you can tell he takes pride in his craft. The food is very French inspired which is awesome to me. On the day Jessie and I came in we were looking for a breakfast type dish. They had lots of tasty sounding sandwiches, salads and even crepes, but we wanted eggs. Dino said he could make a souffl\u00e9. Yum!! It had ham, cheese, herbs de provence, and spring greens. On the side was two yummy pieces of baguette with sweet butter. Mmmmm so good! As for the souffl\u00e9 when it came out Dino said it was under done on purpose and to stir it. Which did cook the very runny eggs, but I always thought a souffl\u00e9 was supposed to be cooked through and fluffy. It still tasted good, maybe a little more salt next time. \n\nI liked the musician that came in and played guitar and sang. It really added great ambiance to the place. \n\nThe coffee is excellent and I'll totally be back to try a sandwich or salad. I wish they were open earlier and we're open on Sunday's. With that said I am very happy to have an independent coffee shop by where I live. Reminds me of being 16 again!

5

They serve boba tea and just opened today 12/16/14 really clean and modern look people were nice

5

Happy to note that a new Vietnamese eatery has been added to north Phoenix, and conveniently located on Bell Rd. just off I-17. Wondering why they decided to call it a bistro rather than just a restaurant, I decided to give it a try. It's definitely cozy, smaller than most Vietnamese eateries in the Valley but it's very clean and has a bit of a trendy look. The menu selection is smaller than in most Vietnamese restaurants, which is a good thing actually - it makes ordering easier, and the simple menu is displayed in 2 screens just over the counter. They do serve Asian shaved ice and milk teas, which is definitely a plus. The food is tasty, full of the refreshing savory-herbal flavors characteristic of the cuisine - and inexpensive, which is an important consideration for me. Another bonus: WiFi is available!

5

Had the grilled pork and also shewn beef sandwiches.... This restaurant has a great atmosphere, fantastic food and great service! Awesome new addition. I will be eating here often. Come try it out.

5

So happy Stingray is here in Ahwatukee. The place looks great and the service is excellent. Everything is great from the Miso Soup to the Godzilla roll. Definitely recommend.

4

This is a great place. Good atmosphere, good food, decent prices, and friendly people. It's not the best sushi in Ahwatukee (Ginban is still number 1) but if you're in the area, this is a great place with chefs who know what they're doing and offer some creative options.

5

Great food, good atomphere, good service. Steaks are tender and tasty. Not a fan of Sushi but they have so much more they need to advertise that. My husband saw sushi and didn't want to go. Forget unity I had been there and convince him that there was lots of things he would like and he did. A little hard to find but worth going can't wait to return. One of my favorite resturants top 10

2

The receptionist is horribly rude! It wasnt only me that noticed but others were complaining about her as, well. The other thing is when potential patients walked in they would blurt out very loudly \"what insurance do you have\" instead of how can I help you, whst are you here for?! And then they sit there and talk about the patient's insurance companies and whether it medicaid or not. Omg isnt this some kind HIPPA violation? Horrible horrible customer service. I though this could be a painless trip with 2 sick kids since their pediatrician is completely booked. The only good experience was after we were called back. The doctor was very nice.

1

Terrible bloody mary that took ten minutes to get. Service was slow, watched manager come out and apologize multiple times to dissatisfied customers. Food was mediocre at best. Beautiful building and decor is the only thing this place has to offer.

2

My boyfriend and I met my parents here for dinner. I was about an hour late and walked in to my parents still having not received drinks. We waited another half hour before flagging down a host who didn't do anything either but apologize. A manager ended up coming over and getting a waitress for us. Almost 2 hours after my parents got there, drinks and appetizers were served. The table next to us also had a really long wait before getting their drinks. This was the case with the tables by the bar and behind us too. The food is great and they tried to make the wait right by offering a free appetizer and drinks, which is the only redeeming quality to this review. With better service, this place would receive 5 stars easily, but if it doesn't improve, this place sadly won't be around for long.\nEDITED: the check came and they ended up charging us for the \"free\" appetizer and drinks.

1

I wanted to like this, but was very disappointed. Reservations for 5:45, didn't get seated until 6:15 & only after talking twice to the hostess. My Cabernet was served chilled for some reason, service was extremely slow & food was just ok. Lobster bisque was good & the husbands liked their steaks, but overall presentation & flavors were very \"chain-like\".

1

We loved the decor, and the food is probably great, but we didn't eat there. We left after 40 minutes of waiting to be seated, even though we had made a reservation. Terrible service and not very friendly hostesses. What a waste of time ... and we'd had such high hopes for this place.

2

Our daughter wanted to go to Bonefish for her birthday. We had reservations on a Sunday evening but still waited for a table for 15 minuets. The only good thing about the evening was the Bang Bang Shrimp appetizers. All 6 of our dinners were average at best. The portions were small and only slightly warm, the service was very slow, and the staff seemed very disorganized. We will continue to visit our locally owned restaurants in the futures, Enough with the chain restaurants already!

2

They did not take our number when ordering take out, so when we got there we were told one of our entrees wasn't available. It took more than 15 minutes for them to then tell us to pick something else off the menu (which was comped). They also gave us a card for a free shrimp app for next time. We waited at the bar for the food to be prepared, which took almost 40 minutes. The bar was half empty and yet it took nearly 15 minutes to get a drink. Everything is very slow and I'm surprised they didn't make it a priority to get the new item out fast. When we got home the rest of the food was obviously stone cold, the food just average tasting and the portions extremely small. Will not be back to say the least. Hope for their sake they figure out how to run the restaurant smoother.

3

We came here for dinner on Christmas Eve. It was busy, but nothing too crazy. We were told about a thirty minute wait that turned in to an hour. However, we counted at least five tables that were sitting dirty that could have been cleaned off and turned. No big deal though. It was a nice atmosphere and had very nice decor. \n\nIt took about ten minutes to receive our sangrias (blackberry sangria is delicious!) and a bottled beer from the bar. The beer came without a glass, while other tables who had ordered a bottled beer received a glass, and some of our sangrias came with straws while others did not. Need to get together the consistency of their presentation. \n\nThe food was good. My salad entree came out as an app, but that was no big deal. I also ordered the coconut shrimp, which was pretty good! I used the dipping sauce from the calamari we ordered as an app, which I prefer over the sweet chili sauce they drizzle on top. \n\nRefills on drinks were very hard to come by, and food came out very slowly even though the traffic in the restaurant had died down significantly. No one really checked up on us to see how the food was tasting, and one of the entrees was actually missing a side; which we never received even though the lady who dropped off our food said she would be right back with it. \n\nWhat I thought was weird is every thing that came to the table (drinks, app, entrees, and check) were all delivered by different people. It didn't feel very personable, like we were kind of a community for whoever isn't busy to take care of. I understand this is a newer restaurant within the last month or two, but some of these kinks should be worked out by now. Food was good, but the personable service touch isn't there and everything was waaaay too slow. Now don't get me wrong, everyone was friendly and food tasted good. But if you chose to go here, make sure you have some time to kill and lots to chat about over your empty drinks. :/

2

Food was decent, service was horrible. Bar service was incredibly slow; servers both in the bar area and the dining room seemed like they had never worked in a restaurant before; they lacked basic service skills; they seemed very uncomfortable waiting on the public. I'll give the restaurant another try in a few months...

4

Went in because I had a free dinner offer from AMEX- will definitely return. Food was fresh and cooked to order. Staff was knowledgeable and pleasant. We were told that the wait for 4 would be close to an hour but we were able to sit at a community table for 4 right away.

3

Quality is fresh and presentation looks nice but it's overpriced for what you get and the wait time to get your food is way too long.

3

Good food. Service is.....not good enough. \nEat already few times in this chain - this is my first time in Madison, so I can compare

2

Surprisingly poor service for a well reputed, upper end chain. Our party of 4 had a reservation and were promptly seated, but waited 30 minutes for the wine. After asking twice, the bottle was delivered and comped. The meals arrived over 1 hour after we were seated. The food preparation was good although the fish portions were about 1/3 small for the price. Seafood portions at comparable restaurants are larger at this price point, either locally or per our experience on the east coast. It made me wonder if they were stretching the supply since it was New Year's Eve.\n\n Our server never checked on us after ordering. Someone else delivered the meals (including an attempt to deliver another table's meal to us). We had to find her to take a dessert order but the one we wanted had been exhausted by then.\n\nThese service issues were not expected of this chain, which apparently does not have uniform procedures or hiring practices. Our server did not have basic skills for the job at this level. We may return in 6-12 months if the reviews improve.

1

El stinko!\nThey had my favorite wine by the glass. Tasted like it had been open too long. No water brought to table. Had bread with no napkins....waited over an hour for a table in the bar. Waitress not familiar with the menu. Out of Mahi Mahi. Ordered shrimp and scallops...came cold on a warm plate minus the side. Sent it back and it took another 20 minutes to get it. They brought the spaghetti squash on the side and it was still steaming from the microwave. Manager bought us a round of drinks. I've been to Bonefish in Florida. VERY different experience here. I'll give them a couple of months to figure it out and then 1 more try. Bummer that I wasted my gift card here:(

2

We went there a couple of days ago for dinner. The place was fairly busy but we got a nice table soon enough. \nThe ambience and the food presentation was great, however, the service was not good at all. They also took a really long time to prepare our food and then brought out the appetizers and entrees together!! The food tasted alright, however, was not worth the wait.

2

Wasn't anything I would return for.

4

We went there for lunch and were impressed. Our service was friendly and prompt and the food was good. I wish they had a larger menu but we were satisfied.

2

Woah I was disappointed. Lets start with the reservations. We made them for 6:30 and finally got out table at 7:05. Lets chalk it up to new restaurant jitters.\n\nGot to table took 12 minutes for server to come over and say hi. Lets chalk it up to new restaurant jitters.\n\nWe placed our orders and all seemed ok now. \n\nOnce food arrived my whole fish tasted awesome! yeah had over 25 bones in it. not little ones but big ones. Horrible prep job. Lets chalk it up to new restaurant jitters.\n\nOther food portions were smaller but taste was ok. Not sure value for portion size was quite there but either way ok. \n\nOrdered Dessert. Serve who had been asking about dessert since 3 min after entrees were placed dropped of dessert and check at same time which is ok but before I could even get a fork full of dessert was back to collect payment for the check. Seemed kind of rushed but she was very friendly. Lets chalk it up to new restaurant jitters.\n\nSo it was ehh but not worth the over $120 check for the 4 of us. (No drinks)\n\nI did call at about 9 to inform the manager of our few issues. I kid you not the hostess on the phone said she thought they were to busy to talk to a customer but would check if I really wanted her to. Serious a manager who didnt have time for a guest. I even identified myself and the reason I was calling. Lets chalk it up to new restaurant jitters.\n\nWell with all those new restaurant jitters I am not sure I wish to revisit this chain. I would expect a chain to have a few less issues and to be available to review this type of experience.

4

I first saw these guys when they made a pitch to the wealthy entrepreneurs of the ABC TV show \"Shark Tank\" last year. While they didn't connect with any of the investors, they seem to have done well enough for themselves to bring a truck to Las Vegas.\n\nI ran across Baby's Badass Burgers at the Sunset Park'd food truck festival. Having been kinda-sorta promised Fukuburger and not finding them present, I figured these guys would do for a burger alternative.\n\nI went for the simple Original Beauty ($8), a half-pound burger on a King's Hawaiian roll with melted Swiss cheese, grilled onions, sauteed mushrooms, and some sort of special sauce. I actually got $1 off that price by following them on Twitter, and I just noticed that it's listed at $9 on their web site. Not sure if they cut prices overall or decided to have a special for this event, but I felt like I got a decent deal.\n\nThe burger itself seemed just a little bit larger than a Fukuburger offering (if that helps at all). It was pretty hot, and the ingredients all complemented the meaty burger. Ironically, the bright pink truck didn't have much going in the way of pink meat. I just thought it was good, and it should have made a better impression on me as my first food of the day in a pretty hungry stomach.\n\nThe fourth star on this rating is because I don't wanna be a jerk toward a new business and because the $2 \"Pig Tails\" (curly fries) looked like a sizable and tasty portion on other people's orders. If I hadn't been saving room to try other food trucks at the event, then I would have gotten it for sure. I'd be interested in trying another burger and getting those fries next time.

3

I got a mamacita burger, pepper jack, avocado, jalepenos, and the normal salad stuff. The burger was over done for me but I eat a seared burger. Other than that it was a good burger nothing I would run after to get but some of the other burgers might be better. If I see them again Ill give them a shot. The chili cheese fries are lacking the cheese is over whelmed by the chili and it just wasn't that great not bad but not great. IDK im on the fence on this truck.

5

Just had my first ever reiki experience, and thanks to Tacy, I found it very introspective and healing! With a warm greeting and a calm and clear description of her reiki methods, Tacy was very professional and put me at ease. She has created a very nice serene environment, and I was able to achieve very deep levels of relaxation during the session. The session for me was similar to a deep meditation with strong energy sensations flowing through my body. Tacy's readings of my energy were spot on and she presented them in a positive and uplifting way. The experience left me feeling really rejuvenated with a much bigger respect and interest in reiki. I will be back!

5

Blessings & Namaste,\n\nTacy is an amazing spirit who brings an abundance of love, passion and wisdom into here energy healings. As her Teacher/Mentor I have witnessed Tacy grow from practice, determination and dedication for her passion of helping and healing herself and others on this journey called life and living. \n\nAlways open for growth opportunities, she continues to raise her vibration through continued practice of spiritual techniques, learning additional healing modalities, and seeks out ways to be in complete alignment with the spirit, body and mind through meditation and channeled guidance.\n\nI am one who knows first hand of her abilities, and would recommend them to anyone in my loving circle.\n\n~Minister C. Love Jordan

3

I've never been super into tea, but this fall and winter it's been my beverage of choice. I headed into Teavana not knowing what to expect, and was a bit blown away by their samples, flavors, and products: so much variety!\n\nService is friendly, staff is available to discuss different tea types and steeping times and debate the merits of bagged versus loose-leaf, but much of this was over my head. I received several samples, and the gingerbread citrus and Oprah's Chai both stood out to me- super flavorful, not too sweet. Some other varieties were overly perfumed or infused and had just too much going on for my simple tea tastes.\n\nGreat place to stop for gifts, glad that they offer samples to try before you buy, you can easily spend quite a bit here without really trying.

1

If there were 0 stars I would give that. I told a manager named Marino that I bought a Breville water kettle a few days back. He told me I should have got the $25 gift card with purchase and was surprised I did not get it. He said to bring back my receipt and he would give me the $25 gift card. \n\nSo I did what he said, I went back and got my receipt and when I went back to the store the same day he said that the $25 gift card was for a different machine. Well, wouldn't it be great customer service to ask which machine I got and be more specific if it were only certain machines that offered the $25 gift card? The entire situation would have never happened if he did asked just one simple question so that I would not waste my time coming back in the after Christmas chaos and crowds just to do what he promised me. I think this is careless and shows how much they devalue their customers. To me it is not about the $25, it is the principle that he offered information to me and then just dismissed the information he had just given me with no sincerity or care about the effort I made to do what he informed me to do. I don't appreciate people wasting my time and not seeming to care at all about what they said that was incorrect information. \n\nWhat made things worse is when he sold me a tea which he claimed was excellent. I went home and took less than a teaspoon full because it actually did not appeal to me the more I smelled it. I mixed it with another tea to make a cup and threw it away. It was gross! I went back to return it and he rang me up for 3.5 oz when I bought 4 oz. How is it possible that I used .5 oz on one cup of tea when supposedly they claim 2 ounces is 20 plus cups of tea meaning .5 oz should be at least 5 servings?\n\nIt would have been a nice gesture as someone who suggested the tea and just made me drive to Teavana once out of my way just to bring a receipt and got nothing for it and now twice to return a tea he recommended. It would have been kind to return the amount I bought due to the amount of time and money I put into doing something by coming back and got nothing out of it. I came back because he assured me he would help me when I return. Instead he just said it's for a different tea maker and did nothing to apologize for my time he wasted and my gas money. I think that's a pretty awful way to take care of the situation. I would be more understanding if it's someone new, but a manager should know better!\n\nI truly believe he scammed me and overcharged me for the tea and said it was 4 ounces when it wasn't. That is the only logical explanation. He also made mistakes with my other tea. It was crowded in there and everyone makes mistakes, but they should fix them when it is brought to their attention. \n\nUnfortunately he has ruined my love for Teavana. This person is someone they put in management? Not the kind of company I want to give my hard earned money on. I don't want to pay to be treated that way.

5

I was just driving down Eastern and I couldn't believe they have a brand new Fabulous Eyebrow Threading place by the Firefly. I love their service. Best eyebrow threading chain in the valley. And now they are in Henderson too. So Awesome!

2

I came in on my lunch break and customer service was good. I ordered my food and went down the line but when I got to the cash register I noticed the girl behind the counter clearly had full blown pink eye. I work in childcare and know exactly what it looks like and this was not just a little irritation. Pink eye is HIGHLY contagious and she should have been sent home immediately when her supervisor saw her even if they were under staffed. That was just a complete turn off for me. Honestly I wasn't hungry after that but from the looks of my food I wasn't impressed anyway. Should have gone to Qdoba.

3

Chipotle is my favorite restaurant because Chipotle IS LIFE! My rating is not based off the food because Chipotle food is always great and always deserves a 5 star. My rating is specifically based off of the service and speed. \nLet me say that the workers there were very nice. They were nice, but you could tell they were flustered and nervous. \nThere was like 3 people in line and they seemed overwhelmed (this is compared to others who do fine with lines out the doors). \nThe gentleman in front of me started his order and the lady behind the counter left his food sitting there. When she came back, she threw away what she started (since it was cold) and made him a new one. \nTotal time took about 15 min to order and everything, so it was a lot slower than most chipotle. \nFood was great like always. \nHopefully once they get used to working it will speed up!

3

On their cup it says something about how they won't nickel and dime you for sides (ie: guacamole, sour cream, beans, Pico de gallo, ect). On the day I was there that seems to be all they were doing. I asked for a few sides and the man behind the counter said 'that will be 90\u00a2 per item.' Uh isn't that exactly what you said you weren't going to do. The other chipotle locations throughout the valley don't charge you like this.

2

I gave this 2 stars because that's how much I love chipotle. But when it comes to this new location, the employees here are not even trained to wrap a burrito yet. Minimum 15 min wait when you go inside and they laugh and joke with each other instead of hopping on the food line and giving extra help. Hire more people and train them to do everything before you open a new location. Writing this as I wait in line (been 10 min)

5

I ate several times here. Every time the restaurant surprised me. All chef specials are amazing, and I enjoyed dim sum like pot stickers and mini buns. It tastes like real Chinese food since I come from China.

5

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5

I found that there are less expensive plugins and software that do some of the tasks, but the extra stuff Reputation Loop does, is nowhere to be found. The number of testimonials I get and my clients get and what we can do with the reviews is money in the bank. I love it!\n\nMike

5

I just got a Quinoa Stuffed Avocado and added Roasted Chicken to go. It was literally one of the most amazing things I've ever eaten. Huge portion too. I'm trying to decide if it would be weird to go back for dinner. Can't wait to try the rest of the menu. The place smells like heaven too when you walk in. Only complaint, I thought some items were kinda pricey. My meal came to $10.75 and it's on the app menu. But whatever, it was so good it's worth it.

5

So glad to have Viva Chicken in Ballantyne. Food is fresh, service was great. Unique favors, sandwiches and plates and very reasonably priced.

4

YAY for Viva Chicken!\n\nViva Chicken opened fairly recently in the Shops at Toringdon off of Johnston Road. It's a great looking and modern restaurant specializing in Peruvian rotisserie chicken, also known as Pollo a la Brasa. Any my oh my, is it good!\n\nMy hubby and I visited on a Saturday afternoon for lunch and while it was busy, the experience was smooth and the service was super attentive.\n\nWe shared an appetizer - the quinoa stuffed avocado - it definitely could've passed for an entree. It was awesome - fresh and savory. My husband had the chicken soup and it was amazing. I had a 1/4 chicken with yucca fries and the chicken was so flavorful - the 24 hour marinate was really apparent and the yucca fries was a welcome change to the ordinary potato. We also shared the Pumpkin cheesecake - a perfect ending to an amazing lunch. \n\nWe can't wait to go back.

2

It's fine if you're looking for a flavorless greasy, beef patty. But if it's an umami overload you want, I recommend Burgatory. The apps are spot on! But the burgers lack seasoning.

2

After a two hour wait, a mediocre meal. Good appetizers, but salmon burger was bland and burgers greasy. Server was the best part of our dinner.

2

The appetizers were good. I am not sure what DJ is talking about. This place is a poor knock off of Burgatory. The burger options are limited and I agree with a previous poster, somewhat flavorless. If you want a great burger go to Burgatory. In a pinch this place will do for appetizers. \n\nThe other thing that was lacking was service. We actually had to go get our server to get our iced teas refilled, even though she checked on the table next us every five minutes. She never once checked on us until we went and asked her for refills.

2

Better burger options in the burgh.\n\n-The hostess told us there was going to be a 15 minute wait (there were at least 3 visible empty tables in the main area). She ended up having to track us down in the mall seating area after a half hour because \"something went wrong with their texting system\". \n\n- Our waitress came by shortly after we were seated and took our drink order. My wife got a diet and I order a coke. We both received diet. Not a huge deal for me but I could tell the mostly high school student staff wasn't experienced. \n\n-Ordered the grilled cheese bites appetizer, it was literally a grilled cheese sandwich cut in fourths. Not even an overly good sandwich at that. \n\n-My wife ordered a \"make your own burger.\" the waitress asked no questions (such as how she would like her burger cooked) nor did she repeat her order to make sure it was correct. Her burger was marked as being cooking medium well but it was extremely dry. \n\n-The only issue I had with my meal were the Cajun tater tots. They were just frozen tots with a heavy dusting of Cajun powder on them. \n\n-Overall, for a lunch that was pretty costly I was disappointed. If you are looking for a good burger in Pittsburgh, try out Burgatory or Wingharts before this place.

3

So, 5 years ago you couldn't find an unfast food burger joint in the Burgh. Now, you can't swing a cat by the tail without hitting one. \n\nNot that I don't mind a good burger joint, being a vegan, I find it to be like a treasure hunt. Please my taste buds without animal flesh and you'll have a customer for the life of your eatery. \n\nBRGR's vegan offering is falafel-\"esque\"in taste and texture. Heavy on the belly after eating. This burger, with its Greek/Lebanese spice & herb influence went well with the Flower Power IPA. I paired this \"burger\" with a tasty slaw done without mayo, opting for a healthier vinegary dressing with apples and golden raisins. Excellent foil for the falafel burger. The slaw's sweetness paired well with the heavily spiced chick pea burger. I've had this offering at the original BRGR, and still the best IMO) I was hoping for something new for the meatless crowd.\n\nI hope this sudden \"need\" for there to be a gourmet burger joint on every block of the city does come to an end soon. But at least it's not another Applebee's, Chilie's or TGIFriday.

1

Worst burger I've ever had to pay for! No seasoning on this very very dry burger and was also poorly constructed. 30+ dollars for two hamburgers and ala carte potato salad. Worst lunch in south hills.

1

Was really hoping that this place would be on par with Butgatory, but the burger I had was really bland. In fact it reminds me why I generally don't order burgers. The fries were mediocre (dry, somewhat stale and equally flavorless). The waitstaff was unimpressive, as well. The only positive was that there's a decent selection of beers on draft. \n\nIn addition, the atmosphere was pretty weak. The chairs were uncomfortable and people are somewhat crammed into the restaurant. \n\nVery disappointed. Was really hoping to see a restaurant come in into that space that would last, but I wouldn't be surprised if they're closed within a year based on my experience.

1

Wanting to try the new place, we went around noon on a Sunday, place was less than half full, so no waiting. We ordered and our burgers came surprisingly quickly. You would think they would be piping hot. But, no, they were just warm. Had they been pre-cooked? It was curious. We ordered the Cajun tots and an order of fries. The burgers were pretty tasteless, not juicy, which only added to our thoughts that they may have been pre-cooked. Fries were nothing special and the tots on top had a sprinkling of spices, not enough to earn the Cajun label and very little spice flavor other than the ones on top. Personally, I think that if you are at the Galleria and want a burger, the burgers at Houlihans are better. Also, and this may seem petty, but I hate being served on plastic plates with the paper on the plate. We won't bother going back, we felt the same way about the BRGR in East Liberty. Too bad, I was hoping for a success at that location, it has been through a few iterations of restaurants.

3

A three star Apple Store review from me--wow, who would have thought?\n\nI stopped in here Monday only to find the same kind of line that Christine A described. After about standing for 10 minutes, an employee came down the line and asked what phone I wanted, the 6 or the 6 Plus. I didn't know so I was told I could go in the store, look, decide, and come back out and make my reservation. I just told her I'd go to Town Square at which time she pointed out that there'd be a line there too. She advised me to come early.\n\nYesterday, I went back about 10 minutes before opening and I was third in line. When the store opened, I went in and looked at both and made my decision. I then came out and told her which model I wanted. There was another wait until it was my time to purchase.\n\nNext up was the person who brought the phone to me and went through the trade in of the old one and the purchase of the new one. Then I was taken to the setup table where I was handed off to a third person who got me started on the setup process, most of which I did on my own but he was around so I could ask a question when I needed to. The slowest part of the whole thing was the wait for the backup from the cloud to load all my apps from the old phone. After two hours at the store, I was done and left with my purchase. I wasn't offered nor given a bag. It was, \"Awesome, you're done!\"\n\nI understand that the iPhone 6 is very popular as was the 5 when it came out. It seems like they've made this process unnecessarily circuitous, Also, when I arrived Monday, there was no one around to explain why the line nor what one was supposed to do. I have to give the employees kudos for their service for the most part. But Apple, please tell your youngsters that buying an iPhone is not awesome. I think I heard the word at least once in every other sentence from all three employees with whom I dealt. The Grand Canyon is awesome. An iPhone is nice, great, but please, go easy on the awesome!\n\nI'm glad the store is so close to my home--just about 3/4 mile. Since I've had an Apple computer and successors since 1984, I will be back. I love their products.\n\nFinally, when I left yesterday, there was no line. The store has been open less than a week so I suppose that I was just in the midst of the rush. But I should have gone to Town Square Monday.

1

Well not such a big fan of Apple any more, I am now in the market for an Android! I have paid over $100 a month for over 13 months. Today I awake and my iphone does not turn on. I use this phone as a business phone, and I thought Apple would handle the problem. First of all Shandra & Scott! I dont even know what the hell a Jail Break phone is, or whatever the hell you inquired about, I just know I walked out feeling really insulted and never received the assistance I deserved after using your product for over 13 months. Each employee in our company uses apple products, now there will definitely be changes coming.

1

Just went to get my phone replaced as I am within the year of Apple care and my phone's screen is literally popping off (always have a case on it, but it's still coming apart). I spoke to ANGIE asking if she could just replace it for me, as I have everything backed up on iCloud and wouldn't require any assistance beyond the replacement of the phone itself. She replied that she was too busy for me right then and that I could come back in two days. TWO DAYS! I was shocked at how she was too busy to just walk the phone to the back room and retrieve a new one, when she was literally just staring into her iPad. I'm so disappointed, you would think that such a successful company would value its customers more:(

1

I've been to Apple stores all over the US, in Seattle, Florida, Denver, Las Vegas. This store is, hands down, the worst. I strongly advise one of the other Apple stores in Vegas. For whatever reason, this one seems particularly poorly managed.\n\nFirst, it's freezing cold in January 2015 and there's no mall, the place is outside! This is apparently to maximize exposure to extreme temperatures in both winter and summer. Crazy. \n\nThe most disappointing part is that the place is ALWAYS understaffed. There's always a wait to buy whatever you're looking for, at least in my experience. Wait times vary from 15 to 45 minutes. Ive never been to an Apple store where there was a wait of more than a few minutes. I don't ever recall it being an issue. \n\nRegrettably, some of the staff have surly attitudes. The guy who explained the wait repeatedly offered the following explanation, \"Yes, there's always a wait when we're busy.\" Really?? Why?? Is it really that difficult to correctly staff a small retail store? Maybe McDonalds can offer some useful pointers on business management and basic staffing ratios. The DMV staffing model doesn't work in private business. \n\nThe place seems to be chaotic and the few staff around seem to try to avoid eye contact. There seems to be a general lack of maturity to the entire place. The staff seems more interested in giving complex tutorials to people who want to play, rather than ringing up customers who want to BUY. I saw the head red-shirt give a five-minute explanation to a woman who wanted to know where the bathroom was. I had to chase him around the store to make an \"appointment\" to buy an iPhone. We wont be back to this craptastic Apple Store.

5

I love McAlister's Deli and it's great to have one nearby. The kids meals are only 99 cents every day, which means my family, which includes four kids, can eat here for under $20! The food is delicious, the sweet tea is the best in town, and it has a great lunch atmosphere for casual or business lunches. Highly recommended.

2

No way will I return here. Underwhelmed right from the start. Mumbling order taker that sounded like she needed to take a nap. \nMy wife order her sandwich with no tomato, but it had tomato on it. I had salad with chicken, but there was only 3 slivers of chicken. The food was bland. The only reason for the 2nd star was because the place was clean. I give this place 6 months before it closes. It's more like a sandwich shop than a deli.

3

I am not impressed with the slow service... Forgot my order... I ordered the breakfast burrito. Not a lot of flavors. Diablo salsa just ok.

4

Nice, clean place with food served up rather fast. Prices were reasonable, food was good, and plenty of parking in the adjacent Wal-Mart parking lot. Only quibble I had was that the \"Diablo\" salsa was not at all spicy. Come on, guys.

5

This place has some awesome food. Absolutely love it. Will definitely be back. Prices are great and the food is awesome.

5

It was delicious!!! Best BBQ in town. This is a new favorite. We will def be coming back . Probably more frequently than we should!

5

This is legit barbecue Now everyone has their own preference for bbq. I can see how people who want A LOT of smoke flavor in their meat might find this a little underpowered. I'm one who thinks smoke should accent and not dominate bbq.\n\nThe meat here is really excellent. Chopped brisket, pulled pork, and pulled chicken all on the menu now and possibly hot links in the future. Good quality bread on the sandwiches and a couple variety of bbq sauces. The two sauces I had were both tasty. \n\nBrisket had a nice flavor. Beefy with enough of the brisket fat to make it rich and delicious. I thought the pulled pork might have done with a little more fat but it was still excellent stuff. Talked to the owner a bit and there's a meticulousness there that makes me believe this place will get better and better. And, unlike some other bbq places in town, you won't have to worry about inconsistent quality here. Everything is clean and just what you expect.\n\nDefinitely recommend you try it out if you like bbq.

5

It's ABOUT TIME. I'm tired of settling for subpar BBQ in Vegas. It's crazy, Vegas is supposed to be a culinary oasis yet the BBQ here has been lame. FINALLY we've got some legit meat to talk about.\n\nThe brisket here is unreal. Big, beefy, smokey, and so tender it almost falls apart. It is HARD to cook brisket like that. I've owned a smoker for years and smoke meat frequently enough to know how long it takes to cook a brisket like Billy's.\n\nThe pulled pork is also amazing whether on the hog heaven sandwich or the pork tacos. The bark is great, and the flavor is perfect.\n\nSeriously everything here is fantastic -- the pickle fries, the smokey mac n cheese (with Bacon), the cole slaw.\n\nGet off your butts y'all and go check this place out.

4

Really good brisket...good pork.. all around one of the better BBQ places in the valley

5

I love this place. I went there for the first time and was greeted with excellent service. The briskett is AWESOME!!!! I tasters the cornbread, Mac and cheese, and beans and they were all very tasty. The beans especially!!! A must try! The BBQ in Vegas is lackluster at best, thi\u00df is s nice refreshing new place to try.

5

Hands down the best BBQ I have ever had! The brisket was absolutely amazing! Will for sure be coming back again.

3

Food is good, sauce amazing, nice place, and ok service. One of the issues I had here was the young staff bickering back and forth with they're family in back. Other then that worth a shot trying would go back every now and then due to price

3

We were in the mood for some BBQ so we thought what better time to try the newly opened Billy's BBQ. I had high hopes for this place seeing that there had been several raves. We ordered the 3 meat combo with 2 sides. The pulled pork was ok, the brisket I was dissatisfied with. Maybe I was just expecting too much. All the flavors were there but the quality of the meat was inferior. They asked me if I wanted fatty or lean brisket and since I couldn't decide, the lady helping me suggested one of each. In less than 10 minutes our food was ready to go. I had a minor issue with the place seeming aloof, they didn't seem very friendly in welcoming customers and I found it offensive they would say bye to some patrons and not to some and in hindsight we were not even offered the \"free\" soft serve they have. But that's just me. So fast forward the drive home. I was disappointed when I saw the brisket, one piece was supposedly lean but it was still very fatty and the fatty piece was almost inedible. I thought it'd be just a little fat on top which with the right amount of char will add a flavor burst but it was big chunks and unpalatable. On the brighter side, all 3 sides we tried (mac and cheese, baked beans and honey cornbread) were on point in taste and texture.

1

The customer service here is not that bad. The coffee on the other hand is lacking in quality. Actually, it's some of the worst coffee I've ever had. Some of the sandwich options are tolerable , but it's a coffee shop... and the coffee is awful. Also, there is a fee to use your card if under 5 dollars. Pfft

1

This place is on par with airport restaurants. They know you can't really go anywhere else so there is no hurry to serve you and the food doesn't have to be affordable because you only eat there when you really have to. Consequently, I only eat here when I really have to.

1

Firstly, the two women students who currently work here are fine. Anything that is lacking in their training is not their fault, and they are perfectly nice. I think they do their best, and sometimes go above and beyond to be friendly. \n\nThat being said, Charlies consistently provides some of the worst coffee and customer service I have ever experienced at a coffee shop. The only reason I ever purchase anything at Charlies is out of absolute desperation. \n\nI'm constantly amazed at how bad the coffee is. They use a decent brand for beans, so either the beans are old or the espresso and coffee machines have never been cleaned. The drinks taste bitter and burned in a way even the darkest roast should not. It is worse than break room coffee at a government job (which is to say that it is also worse than no coffee). \n\nThe fresh pastries are average, and I appreciate the effort to have gluten free and vegetarian meals. I have never had any of the sandwiches so I cannot speak to all of the food. It would be wonderful to have some healthier snacks but that is probably asking too much. \n\nThe service is the true reason for the single star. I cannot understand why there is only one person working during their busiest hours. It regularly takes more than 15 minutes to get through a 3 person line, and that does not count the time it takes to get your drink. Some of the employees are very rude, and sneer at simple requests like for hot water or ice in your personal cup. Other employees who are more courteous are constantly overwhelmed by the amount of customers during peak hours. \n\nOh, and the hours? Who knows what the are. I think they close at four, which is way too early for a LAW SCHOOL coffee shop where caffeine is in higher demand than adderall. \n\nWhen I have more than 10 minutes I always walk to Starbucks, Dutch Brothers, The Well or any other place. \n\nOk enough.

1

O Charlie's. I keep going to you out of convenience but I keep being consistently disappointed. The female workers are lovely people with whom I enjoy chatting. But the service is completely terrible. Only one person working at 3 p.m.? I have counted 15 people in line at one time. I think most businesses would recognize this as a problem and act to fix it! Not Charlie's....\n\nAdditionally, burnt coffee, burnt espresso, burnt milk! If the coffee and food were on par with the high prices, it might be okay. However it's the whole combination of bad food, bad service, and TERRIBLE COFFEE that makes me frustrated with this coffee place.

2

Sandwiches and pastries are fine grab-and-go food, but the food is completely over-priced. Of course, convenience will drive up prices but its gotten a little ridiculous.\n\nDespite these semi-high prices, the service completely ruins any positive attributes of the cafe. My first year at the law school (2012-2013), the baristas were excellent, providing efficient and quality service. Obviously, Charlie's just lucked out with the two main baristas during that year. Its apparent that they have not even attempted to adequately train their workers or adequately staff this cafe with enough workers to handle the demand. This leads to high wait times, terrible service, and \"hangry\" (ahem, administration that means hungry plus angry) law students. \n\nNeeds improvement pronto!

5

I can't believe I haven't written a review for this place yet!\n\nThe holidays are approaching and The Regal Find is THE PLACE to go if you're in need of a gift. Soaps, jewelry, dolls, pillows, cards, posters, coasters (intentional rhyme), hair accessories, beer accessories, books, candles, and more.\n\nYou can't go wrong for picking something out for a loved one here, but what's even cooler about The Regal Find is that the items in the store are from local artists. The staff is kind and enthusiastic about the products that are sold there and they are willing to help you find anything that you're looking for.\n\nAfter you're done shopping, head next door to Bloom for a cupcake. :)

5

This is a 5 star macaron !!! \nMy friend recommended this place to me and I said I had to try it !!!\nI stood in line and people were telling me what a great place it is . \nI haven't had a macaron in 5 years ... It was DELICIOUS !!! I went on to purchase 2 of the pistachio ,2 ginger bread and 2 Nutella ... Everything was amazing!!!\nThere are GLUTEN Free !!!\nI would highly recommend this macaron cafe , I plan on coming back again and again !!!

1

What are these people talking about?! I must have gotten the wrong kind or came at the wrong time because my matcha green tea macarons (only ones left at about 4pm) were nasty - they were almost hard as a rock, almost couldn't chew through it. The filling was bitter. My bf said it tasted burnt. For a place called \"Macaron Cafe\" I was expecting to be blown away but I was quite upset. Don't waste your money. This was the first time I've thrown macarons away. One star for the nice staff, free sample of slush (which wasn't good in my opinion) and for being appealing enough to reel me in to buy. But never again.

1

Tastes like ball sack (Green Tea).

1

My husband and I love Indian food and was very excited to find a place close to where we live. What a disappointment! The naan bread was actually pita bread, it looks store bought. The vegetable biryani was not fresh and steamed in an aluminum foil packet; it was not at all what we expected. We've experienced the wonderful, true, fresh Indian food and this is definitely not it.

1

Worst restaurant I have ever seen in Phoenix. Pathetic taste and so stubborn to take any inputs or suggestions from the customers.

1

Adorable Burros- Horrible Customer Service\n\nI waited quite awhile before I wrote this review as I was severely irritated right after the incident..\nI contacted this business to inquire about their services on initially on 3-4-14. \n\nOn 5-20 I had worked out the logistics/ got the appropriate permissions from our wedding venue and told Vanessa that I would like to book two Burros. \n\nOne month before our wedding date I received an e-mail from Vanessa letting me know that they had me as a tentative hold and that they needed the contract finalized. Over the next couple days we worked out the specifics as far as timing would go. \n\nOn October 1st I received an e-mail from Vanessa saying that they had overbooked and would only have one Burro available- to try and make it right they offered us their \"photo option\". \nOn October 5th Vanessa sent me a pay pal invoice and it and the contract were returned on the same day. \n\nThe day of the event came (10/18) and even though the Burros were my fianc\u00e9's \"groom gift\" (When I initially spoke with Vanessa on the phone I let her know) he never got to see them. \nFrom the day after the wedding(10/19) my fianc\u00e9 and I were traveling on our honeymoon and had very little internet access. (what internet we did have was unsecure). \n\nWhen I got back to internet access I had no less than 6 e-mails with progressively rude comments from Vanessa letting me know that she had expected payment on the day of the event. Shame on me for not getting it to her... though it would have been a lot easier to pay her IF I HAD SEEN HER. Good thing she left without us literally ever laying eyes on the burros. I have never left a bill unpaid in my entire life and considering that I paid her the deposit the day she sent the invoice she should have had a clue about my character. \n\nAs for the photo option- I am glad that I didn't pay for it.. We got approximately 50 photos with at least a quarter of the photos blurry/people not looking at the camera/the ground.. great stuff. Luckily a lot of guests took their own photos with their camera phones.\n\nWith all of that being said all of the guests loved the burros.... Good luck if you book with these people.\n\nEDITED TO RESPOND TO BUSINESS OWNER---\n\nVanessa,\n\nYou have got to be kidding me. You were unaware that I was unhappy with your service?? I told you that the whole reason we had the burros was for my husband to enjoy and you didn't bother to come see us (though you were asked to) and then you complained that I didn't pay you soon enough even though I let you know why...unbelievable (off the continent/ unsecured internet). You took down my photo gallery or I would link it here. I am not sure how you counted 70 photos...(I cant help but notice all of the reviews you asked for from other customers feature a photo of them with the burro-- something we don't have). As for the six e-mails that appeared to come from you- I would be entirely happy to send you a screen shot if you would like. You were paid prior to the event.. half up front. I would be happy to forward you that e-mail if you would like as well.\n\nAs far as calling my wedding \"low budget and disorganized\"... you are a true class act lady. So sorry that we didn't get married at the Ritz. Lastly as far as \"being no where in sight\"- yes, as is traditional- we were taking photos. As outlined in the timeline- I requested from the burros be with us from 5- 5:15 so that we could see them/take photos.. that didn't happen. And the beer? You are correct- it wasn't where it was supposed to be--turns out delivery guys get a little lost when they deliver to a 92 acre facility (even with clear instructions).\n\nOver all I am just in awe that you went to the lengths to call our wedding low budget and disorganized.... true class ma'am, true class.\n\nThe point of my post? I was trying to give a clear understanding with timeline... the exact point though- LOVED the burros- the guests raved about them. The customer service was poor... further demonstrated by your response.

2

Great food but flawed by poor service. \n\nI wanted to love this place, great location, interior, trendy, interesting menu. However the overall experience was very subpar. \n\nThere seemed to be around ten waiters and waitresses. Each time a different person would serve the table, resulting in confusion to the point where some dishes did not even arrive. No apologies given. \n\nWould probably visit again, but only once they settle in a bit more.

3

Went for lunch today. Nothing great on the 6-7 item menu. Had the ramen. Noddles seemed homemade and broth was tasty but lacked zing. Still in opening-restaurant mode after one month: no espresso cups, no choices of tea, couldn't get a gift certificate yet, etc. I'll have to come back and see what they're best for: French-Japanese cart dinner So far, nothing more than average.

5

BBQ & Asian Fusion + peach cobbler + Freeee blue moon glasses + warm apple cider + the ever-so-awesome CM Nikki = yet another awesome yelp elite event! I've been to quite a few yelp events. I saw a lot of new faces and it is truly amazing to see how much our yelp community has grown!\n\nNikki did yet another wonderful job of organizing this event. I loved that the food was served in courses, individually brought to each table. It allowed everyone a chance to try all of the dishes without having to wrestle over the last brisket! The warm apple cider with fresh cinnamon was a wonderful touch to end the night, especially on a cold day in Fall!\n\nThank you again to our wonderful organizer, the owners of Improper Pig and of course, our wonderful alcohol sponsors! Hope we were able to raise a lot for the Second Harvest Food Bank!