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4 | Great service and fresh good food. I enjoy the smoothies as well! What a great place to get a healthy meal breakfast, lunch or dinner. |
3 | New place. Needs to work a few kinks out but Great food and moderate prices. Nice addition to the neighborhood. Look forward to my next visit. |
3 | I was hopeful, seeing that the investment group that's done the Vig and the Beverly opened this Uptown joint, but I felt fairly \"meh\" about it.\nThe interior is intimate booths, cool open air mid patio and fun game area, but I was definitely the youngest person there by 20+ years, not that I'm agist..it just felt like a \"mature\" bar...guess I'll stick to Little Woody's\nThe food was average, but the cocktails were creative. |
5 | Brad made a GREAT COCKTAIL and \nLa Donna made me quite at home--\nI will definitely be ordering a cocktail and a six Togo--- this place ice is a GEM for for the the neighborhood-- |
4 | Oh boy did I Linger Longer here!! I am a huge fan of Little Woodies and just as big of a fan of this place! I went to the old 16th St. bar and the bar made no sense with the two rooms, but this concept was perfect for this location. The main bar is a dark intimate bar with high booths and hightops making it easy to have either small personable gathering to being a part of the general population at the bar. Speaking of the bar, these bartenders know what the hell they're doing and it's worth bellying up at this place. The bar top is one of the coolest I've seen and the bartenders are friendly and personable. Wow, what an improvement on 16th st. The old pool room is now the game room. Skeeball (lost), darts (won), foosball (won) and shuffleboard (didn't play). Shit, what the hell is my problem with skeeball?! I can't roll the damn thing straight! Hours of fun and competition, but if you need a break there is seating off to the side or you can hang in the open air patio between the two spots. Linger Longer is on my list of go to bars in the valley! Damn, that list is getting a little long. |
5 | I am a big fan of this drive thru. It is the fastest in town!! The service is top notch and the people are always happy and fun. Obviously management is very good. Not saying other Starbucks aren't good too, I just am in favor of this location. |
2 | Stopped by to have a drink with friends on the patio to watch the ice skaters. We had a couple local drafts and \"cranberry mimosas\". Drinks were ok, but the girl hanging holiday lights around us was kinda rude. She even asked some people to move from their table so she could string up a row. Didn't even say excuse me when bumping a few other patrons. Could've found a better time to do this instead of a busy dinner hour. |
5 | The corner knows how to throw a party! Amazing food! We're having the salad and flat bread! Fun atmosphere with a friendly staff! Large sinning room and close to all the action downtown Phoenix! |
5 | I came to the Corner in December for a wonderfu; event. And I was super pleased with the venue. The Corner is a wonderful place to check out for a nice meal! I will definitely try this place out whenever I'm back in town! \n\nAt this event, we had the option of trying out several foods they serve here. I really need to commend The Corner on their Southwester style salad. It was absolutely delicious and very fresh. I'm a huge fan of corn and avocados; both of which were both included in the salad. I also really like how their pizzas are quite unique, but still tasty. I'll always say yes if there is bacon on the pizza. I really recommend checking this place out. It is refreshing and seems pretty healthy! Happy holidays everyone! |
3 | I was so overwhelmed when I walked in. I did not know there is a menu, a hot food area (scope and go) and a cold good (scope and go). Since we were on a time crunch, I decided to get the hot food bar. I pick a to go container and got: pasta and meatballs, bread, and i think it was mac and cheese? I got a pink lemonade. The food was just ok. They had made an extra sandwich, the server asked if we wanted it. That was so nice. Next time, I will try to order from the menu. |
4 | I stopped in the Corner with a friend while walking around and watching the ice skating. The Corner is a great fun place in CityScape. It's next to the ice skating so I'd recommend you check this place out when you need a break. |
3 | Didn't have much time before they closed.. or should I say the kitchen closed. My gps kept saying I was passing it, but I could not see it from the street (passed it from both directions). I called, spoke with Chrissie or Kristy, who gave excellent directions. It's located in the Atherton Mill parking lot where there are a bunch of other restaurants - closest is Ice House and is located next to/across from the Farmer's Market. Now that I know where it is, I will be sure to not get lost and get there when the kitchen is still open to enjoy a full meal.\n\nApparently the location changed recently and some of their offerings are no more, such as the alkaline water which was a bummer.. but they have carbon filtered water, which i'm not familiar with.. have to research that one. \n\nPeople hang out and lounge even after the kitchen is closed.. it's a really lax, hip, artsy, healthy atmosphere.. good vibes! People were super helpful and approachable. People just came right up to me and spoke, which was really nice. Prices are super high though.. i've never in my life purchased a pint? (approximately) of fresh juice for over $10.. that is insane! but.. I wanted to give them a shot and support their local business.. all organic and vegetarian. I chose the juice with beets, kale, spinach, orange, lemon, ginger and... not sure if i'm forgetting something or not. I'll be drinking it tomorrow at work. Never had beets before, so it should be an interesting experience. Will update more later. |
3 | Thanks to the previous review, I was able to locate this place. Otherwise, would've had to call for help. \n\nService- very sweet, but slow as molasses. \n\nFood- raw vegan. If you like raw, you'll be pleased. But be prepared to waaaaait. I had the falafel appetizer, lunasagna with the side salad. (Posted a picture) The hemp salad dressing was amazing! But the lunasagna was just ok. Not really a fan of raw to be honest, so probably not the best choice of restaurants. But I'm from out of town and didn't know until the cab dropped me off! Oops. \n\nThey made up for the just ok dinner with the pumpkin pie- it was the best I've ever had. Wow. Can't say enough about it. \n\nAtmosphere- old rock music that is too loud for my tastes. Freezing in here too (it's 45 outside). \n\nMy bill with tip was $38. Bit pricey I think. |
5 | Vegan and vegetarian heaven! The food was super sexy, excellent, delicious, fast and fresh. The location was a little difficult to find per gps, Idk had me a Lil awkward. The set up was super cool |
5 | If someone would prepare vegetarian meals like this for me every day, I would never eat meat again! I ordered the falafel appetizer, classic burger and we all split a bottle of wine. Everything was delicious, the burger was a \"real\" burger portion size and I chose the beet salad side. My friends ordered the living bagel (amazing) and faux tuna sandwich (wonderful.) Such delicious little place! |
2 | Looks great- like a page out of a loft kitchen in Dwell magazine- but often what looks good may not work for the intended function. As a restaurant, the space was not utilized well- a tiny waiting bench area, a bar counter that takes up more space than it offers in function, a small lounge of two chairs and a sofa that- I guess? is for waiting, that could host tables where customers could eat. It makes for a chaotic entryway where people stand or sit around in confusion.\nThe cold, stylish lines of the renovated-warehouse-chic dining area are not kind to sound: one can't hear their friends across the table because of the clatter of commerce and other customers. The result, you both have to speak louder. Then that bounces around, and everyone has to speak louder- and so it goes. It could be fixed with sound dampeners on the ceiling or walls, which could easily be integrated into the look. It's restaurant 101, really.\nThe food. No complaints, really. I didn't enjoy my lunasagna, but that is more of a personal aversion to limp zucchini, and the red sauce of the sundries tomato base was too strong somehow and didn't blend well with the nut cheese on top. I wasn't alone there, one of my group had the same opinion and couldn't finish his.\nThe bill of my group was much higher than I'd expect, and I wonder if when the hipness wears off people will realize they can make the small portions of raw food at home much cheaper, and in a quiet setting. |
5 | How could you go wrong with an event planned by Rachel? Combine a great hostess with great food and wine in a cool place with awesome Elites and let the good times roll. Seriously, a very good winery. I really liked the merlot. Gaucho's food is great. I've eaten at the restaurant but got to try some terrific dishes I wouldn't normally have ordered. I learned about a great source for artisan cheeses too and they were really fabulous. The owners of the local chain of Great Harvest bread were there with their wares as well. |
5 | Maybe my favorite Yelp event thus far, as I'm a wine lover and the food was exceptional. I've been to Pittsburgh Winery before, so have experienced their hospitality and great wines in the past. I like what they're doing here, and appreciate the expertise and devotion that goes into crafting wine of this caliber. And what an exceptional space for an event! I had only ever been on the street level of this business to sample and buy wine, so didn't know what a cool cellar they have. It was fun to hang out, chat with friends and paint glassware (nice touch, Rachel!). Gaucho Parrilla was serving up some seriously tasty bites, and the cheese from Wheel & Wedge...well, I'll just say that some of that yummy dairy came home with us. Thanks Yelp! |
5 | What a great first \"elite\" event! Rachel was nice enough to invite me although my elite status isn't official quite yet and what a wonderful event to share with all you eliters! I was so excited to have a reason to try a new winery and this place was not short of my expectations. The red lit building gives away the edgy, cool look as soon as you set eyes on it and the interior mimics the red abstract theme from the top floor to bottom! The ambiance is amazing: wine barrels line the bottom floor, the red walls give warmth and a fun vibe and the art is awesome! The wines were dry and I usually enjoy sweet wines, but they were nice to sample! My favorite was the \"Malbec\", which had a spicy zing to it, but was not overwhelming. I really thought that it was the perfect blend! The Merlot, Petite Sirah and Red Blend were pretty dry. I'm not a wine connoisseur but I really couldn't taste the difference between the three, though for being dry wines, they were smooth. The sauvignon Blanc was good, though I couldn't taste the citrus undertones. I did miss decorating a wine glass, which would have been awesome, as well as the raffle for a bottle of wine, but we did arrive about 45 minutes late, so it is good to arrive early to these events, or so I've learned! Friends urged us to try the Gaucho Parrilla Argentina food and it was awesome. The staff was very helpful and nice and served us even though there was 10 minutes left to go of the event. After reviewing their website, I've come to the conclusion that I tried the Rosemary Braised Beef: \"Horsey sauce and caramelized onion\" and I believe the Chanchito: \"pork tenderloin, pickled onion, mushroom and arugula.\" The Rosemary Braised Beef was pretty good. The horse radish flavor was subtle but you definitely tasted it every bite. The Chanchito was my favorite. The flavors complimented each other and was a unique way to dress up pork! I cannot wait to try more food from Gaucho! This event mixed together people, wine, food, and art and made an amazing night out of another free Yelper event! Another thanks to Rachel! |
5 | My first Elite Yelp Event... Let me say it was a blast. The venue was a perfect place to un-wine and relax, the Pittsburgh Winery had a very chill vibe with darker colors and exquisite decor. The BREAD was sooo goood so many different things they had infused in the bread. The cheese was tasty and very rich. The wine tasted superb, my favorite was the Merlot or the Shiraz... I didn't know too much of wine but... the bartender was very accommodating to my taste buds giving generous samples of each multiple times. \n\nLets talk about the Gauncho... They were my favorite hit! the Braised beef was to DIE FOR had it atleast 10 times, the shrimp with rice and asparagus was also very tasty but came short of the beef. I don't pork but I'm sure it was absolutely delicious as well. \n\nVery Clean social setting, good place to relax and meet people who are interested in eating and travel. \n\nLoved the event will attend the next. |
4 | I was extremely surprised by the ambiance of the place and the unique design aesthetic. Totally NOT Pittsburgh and I am oh so happy! Usually when I think of dark red walls, I'm thinking of Dracula's lair. However, the vibe that I got from this place was totally warm and cozy. A great place to hang out with a couple of friends savoring some mellow wines and doing some cold chilling. The proprietors were also extremely knowledgeable and friendly.\n\nNow on to the bread of it all...Shout-out to the Great Harvest Bread Co! I don't even like food stuffs with orange notes in them, eventhough I like oranges on their own. Those cranberry-orange, Popeye and Anadama breads were \"The Truth\"! Bread that tastes like bread which you could tell was made with flour that you can't buy in the stores. All I needed was a pat of butter and some heat from a toaster and I may have pulled out a blanket and stayed there overnight still munching on pieces of bread. I love, love, love bread and this is some of the best bread in the Pittsburgh area.\n\nAnother shout-out to Wheel and Wedge. That truffle cheese should be packaged and sold to denizens everywhere. Wait a minute! It is being packaged and sold. Anywho, buy some cheese, bread and wine and share it with loved ones during the upcoming holiday season. \n\nNow, let's talk dem babies at Gaucho Parrilla Argentina. Woo Wee! I have been to the restaurant several times before but I have never tried their rice, shrimp or pork. Now they're going to make me dazed and confused the next time that I walk in there. I have been dedicated to their braised rosemary beef, corn on the cob and roasted potatoes. Now, I have to add the pork, shrimp amd rice to the mix. Why Lord, why? I guess that I'll be ordering Fred Flintstone platters from here on out. Love me some Gauchos!\n\nOverall, one of the best events that I have attended. Rachel, you outdid yourself for how complimentary each of the vendors were to one another. |
5 | After last night, I've decided to quit the day job I've enjoyed for nearly a decade and move onto my heart's real passion - painting wine glasses and eating bread. \n\nAs far as ambiance, it doesn't get much better than Pittsburgh Winery. I'm a sucker for a blood red wall, and they have them in spades. Flanked by wine barrels and caf\u00e9 tables, they really do have a great space that I could see expanding beyond events and into a regular restaurant establishment. Not only was the setting lovely, but the vendors were perfect. Great Harvest - I love you and I can't wait to buy a big loaf of orange/cranberry bread and eat it until I bust. Thanks also to The Wedge & Wheel and Gaucho for their fare and the fabulous Rachel C. for another INCREDIBLE event (and the pretty new wine glasses)! |
5 | I am so happy to be a part of the yelp community !! Gaucho's chef made an awesome speech during this event where he praised us yelpers for promoting local businesses, although that is exactly what we do I never really thought of it in that perspective! Made me feel so proud to be a yelper! Shout out to Aj S. For encouraging me to start yelping!! \n\nThis event was awesome!! I've never been to pittsburgh winery and was so excited to check it out!! What an awesome place! From the front door, to the stairs to the cellar, the vibe is relaxing and unique! The red lightning was so different and made me feel like I was in a speak easy almost! Such an awesome set up- can't wait to bring my wine-o friends and family to check it out! \n\nNow on to the wine. Honestly my taste buds haven't matured to the level of wines they had, I'm more of a matured beer drinker than I am wine. But that doesn't mean I didn't enjoy it! I tried them all. As far as reds go I leaned toward the red blend but the Sauvignon blanc was my fav! I bought a bottle - the bartenders encouraged me to have as much as I wanted to there and then they would recork it for me when leaving! How awesome? They were also super knowledgable of the wines and encouraged me and my guest to try them all! \n\nThe cheese from wheel and wedge were very unique and pretty good- although I am not the biggest fan of cheese , it was fun trying new kinds that I haven't tried before. \n\nI loved great harvest bread company! The cranberry orange was my favorite- soft and packed with oranges and cranberries, so yummy and perfect for the holidays! \n\nGaucho was the favorite of the evening! I've been meaning to go there forever so I was super excited to sample some of their dishes! The chef was so friendly and had such an awesome personality. The roasted pork with arugula, crimini mushrooms and picked onions was my favorite! So tasty and the pork was so juicy and flavorful! The shrimp and rice dish was awesome too! I loved the beef horseradish dish too, super good! Can't wait to go there! \n\nAwesome event!! I had such a great time! Thanks Rachel C! can't wait for the next one! |
5 | One of the best Yelp! events that I've been to! Great selection of vendors, good variety and abundance of samples, and perfect atmosphere for such an event! Seriously, the downstairs space at Pittsburgh Winery is AWESOME! \n\nRachel - just book everything there! Haha. Thanks for putting such a good event together! |
5 | I absolutely love this event. The location was incredibly perfect. I have meant to pay this place a visit and I am so glad I did! I loved the vendors representing their bites. All the cheese from Wedge and Wheel was incredible, and I just loved their wine pairing options! I also enjoyed all the bread offered by Great Harvest! There is nothing better than fresh baked bread so I was glad i was privy to that. Also I LOOOVED the wide from Pittsburgh Winery, I was more partial for the reds so I went for their Sirah which was quire excellent!\n\nNow to the highlight of the night.... Gaucho's bites!! OMG I have heard people rave about this place and I really can see why!! Gaucho had 3 offerings: Their saffron rice with a huge shrimp, their beef and their pork. Let me tell ya the beef and pork that they offered was amazeballs!! The food was perfectly seasoned and the presentation was impeccable. I honestly can't wait to have a full meal at their establishment after this event. I also loved Gaucho's speech, he was quite entertaining! \n\nEither way this event was quite stellar, there was plenty of swag, wine, food, and amazing people! LOVED IT!!! Thank you so much Rachel for putting together this amazing event!! |
4 | Walking around during the life is beautiful event and saw this situated in front of the stage where Echosmith was getting ready to perform. Two large pigs rotating on an open fire, fresh garlic being mixed in their specially blended sauce and hearing the skin break as the fire traveled deeper into the pig was enough for me to try this place out.\n\nI got their pig wrap which was fresh pulled pork in a bed of their creamy garlic sauce and vegetables. Packed a lot of flavor and definitely was the food highlight for this years life is beautiful event.\n\nNext its off to the restaurant to try what else they have and if it was like that pork wrap then i know i won't be disappointed. |
1 | What has happened to Summerlin?! And thank you hearthstone for following suit to terrible service and false expectations. Overbooking mutiple tables on reservations and the food has to be something amazing to make up for this. Always excuses and everything left to the imagination because someone with a reservation 30 minutes after us walks in way before us. |
1 | What happened to quality in Summerlin?! We spend 1000's a month on dining out and this is what you start us off with? 730 reservation only to watch someone at 8pm with a 8pm reservation name drop the Firtittas and get right in? So bad that I had to say that I personally trained the Firtittas and Satinis and voila we got right in. This food had better be amazing to make up for this and Elgin is one amazing server to take the brunt of this experience and still make us want to come back. He should be promoted. |
1 | Wait to go here. They do not have the ability to handle a Friday night. Had reservations for 730. Left at 815. Not once did a manager come out to explain or apologize. Hopefully they will figure it out. |
3 | No problems with my 6:45 reservation, restaurant is nice, decor is inviting yet casual. Service was ok: server was good but timing of courses was off. Main course arrived before salads, which (salads) seem to be a bottleneck. The salads were slow coming out, granted they were tasty and fresh. Timing issues must be solved quickly or it will become chaos for guests.\n\nBiggest opportunity is the portion size vs the price. Either the entrees are overpriced or the portions are too small, one of those two has to change to succeed. The shrimp pasta entree is a ridiculously small portion at that price. There is too much competition in Red Rock and with Wolfgang Puck and Crave in Downtown Summerlin, small portions could be a show stopper.\n\nI give it a 3 star to start but it certainly has the potential to improve and we will go back. \n\nManager came to our table to apologize for the salads and bought us drinks and credited the salads. Nice but it's better and cheaper for them to solve those problems. |
1 | This place is a waste of time and money. Literally they wasted 3 hours of our night. Thank goodness we made up for it with friendly conversation with ourselves. \nThe portions the five for the sharing plates and flatbreads are enough for one, however for 28 dollars you would think the Waygu Beef short ribs would be bigger than two measly squared pieces. The flavor and texture was good, but when I spend that much I want more than 4 oz of meat. The pasta dish was I'd guess a half cup for 24. Again not worth it. The biggest problem was the way they handle business. They told us they could get us right in on a Saturday night but needed to bus the table. It took 20 minutes to bus the table. After 8 of us were done eating, they finally brought out our entrees (beef and pasta) for those who ordered it; we felt the need to share our discontent with the server who then got the manager. Rather than the manager being cordial he was a straight up pompous douche. He spent 20 minutes giving us excuses as to why they took 3 hours and how it is standard operating procedure. \nDo not go here. Nothing would make me happier than to see something else in its place the next time I am at the Red Rock. |
1 | Ate a $19 flatbread pizza and was starving after I ate it all. Nice ambiance, bit I was hungry. My suggestion is to take a pass on this restaurant. |
4 | Five friends got together last night at Hearthstone to give it a try. One had been there before but it was a new experience for the other four. We all had studied the menu before going and we studied some more there. This is what we had for dinner:\n\nD.O.C. flatbread\n2 charcuteries (Chefs choice) - one with truffle honey and one with fig jam\nRoasted artichoke\nMeatballs with cherry tomatoes\nStuffed dates\nFG & J - foie gras mousse with peanuts and housemade jelly\nSteak tartare\nChicken wings\nCrabby snacks\nCharred octopus\nRoasted pork with mustard\nWild arugula salad\nRotisserie potatoes\n2 shrimp chitara pastas\n2 Waygu short rib\nLobster polenta\nSpiced apple tart.\nPeanut butter lava cake\nButterscotch pudding\n\nWe started the evening after 8 PM with a delay in seating from the reserved time because of a glitch of some kind. After the wait, we were escorted to a table on the patio. The weather was cool but the electric heaters did their job well.\n\nSome service issues came into play here when a server could not tell us what the meats and cheeses were on the 2 charcuteries but said he'd get someone who would know. Another server came and read some of the names that were on the butcher paper that was on the decorative pig platter. A server went to take one of the pigs away before we were finished. When questioned why he was removing that he asked, \"Why, did you still want it?\" \n\nThose issues aside, my favorite dishes were the charred octopus, the crabby snacks, the steak tartare, and the foie gras mousse. The dishes were served with a variety of toast pieces for spreading and were brought more on our request. I'd skip the artichoke although the black garlic yogurt on which they rested was excellent and was a good dip for our bread.\n\nThe wind had picked up as the cold front started through and as the servers and our party got colder, we were asked if we wanted a table inside and we gladly agreed. Once seated inside, we were asked if we wanted any pork. This wasn't on the menu and they decided to bring some for us. At the same time, we were asked if we had ordered any entr\u00e9es. When asked if we wanted some, we agreed but said we wanted a small amount.\n\nWhat came next was amazing. The pork was brought on a wooden pig similar to but much larger than the charcuterie ones. With the pork was a jar of mustard. One of our party asked if there was any other condiment--they're not appreciative of pork with mustard. In a few moments there were three condiments brought including apple butter and some pork juice. These were excellent but I also used the mustard which I found tasty. The pork was super with very crispy skin. We then had two dishes of shrimp pasta and two dishes of Waygu short ribs and a dish of lobster polenta. The pasta and the lobster polenta were excellent. The polenta was so very creamy and flavorful.\n\nNext came three desserts, all very good. The apple tart was good as was the peanut butter lava cake. I could have inhaled the butterscotch pudding.\n\nDuring our time inside, Chef Massie came to the table and talked with us for awhile. He answered our questions and explained some of the concepts of the restaurant.\n\nThe restaurant is very loud inside. It's a very vibrant and large room with some of the area taken up by some sofas and two shuffleboards. There were many people standing along the walls having drinks and socializing. I was very impressed by the thought that went into this very diverse menu. Looking at the menu again today, I know I have to return and try a few things on a smaller scale than our party of five did.\n\nNote: At the end of the evening, we were told there was no check. We made up for this by leaving a sizable gratuity for the servers who had done such a great job after the stumbling in the beginning.\n\nIt was after three and a half hours that I hurried to the car in the cold wind and drove the mile home from Hearthstone feeling like I was the pig. What an excellent meal. |
2 | Arrived to Hearthstone Kitchen & Cellar at about 5:30pm. The hostess asked if we had a reservation and when we said no they quickly said that they were \"fully committed,\" but could put us on a waiting list. We were completely fine with the wait until we started looking around and there were A TON of open tables. After asking about the open tables the girls repeated that they were \"fully committed,\" and we could not be seated at any of the open tables. Disappointed, we decided to go eat at one of the nearby restaurants. Our car was parked in the Red Rock parking lot so we walked back through Hearthstone and (not to our surprise) they STILL had a bunch of tables opened. \n\nKnowing the restaurant business turning away business is always a bad thing to do. I give Hearthstone 2 stars because the decor was right up my alley. Maybe one day I will be lucky enough to get a table and be able to update my review. As for now I would rather stick to my favorite restaurants. |
4 | Cannot wait to go again. We had reservations for a Friday night, but we're told our table wasn't ready. Not a big deal, we enjoyed the bar and our table was ready about a half hour later. Our server was adorable and bubbly, we love the decor and menu options. We ordered the seafood platter for $90, it was very fresh, but I felt for the price there should be more. I'm comparing the Hearthstone platter to smith and wollensky on the strip, which for the same price blows it out of the water! I was a little put off with price to food ratio, but the chef sent out a few complimentary dishes, which I felt made the platter a little more palatable. The steak tartare was to kill for and the pizza was amazing too. I love the draft beer selection and the shuffle board tables. Overall, despite the reservations and the over priced seafood platter I will be back. We actually tried to make reservations for last night, but we're told they were full. I can't be mad because the place is really that good. We were able to get in at wolfgangs next door at downtown summerlin and we had an equally good experience. |
2 | Went here for a business dinner this week. \n\nThe look of the restaurant is trendy and okay but in no way inviting for an extended meal. Tables for a party of more than four are high-tops with exceedingly uncomfortable bar chairs. One of our party has had knee replacement and couldn't have her leg hanging from the stool/chair for and extended time. We asked for one of the lobby stools to be brought over for her to rest her foot on; the wait staff was unable to accommodate this and told us it would have to be a manager (the manager never showed) but the wait staff kept coming by to find out if the manager had satisfied our request (we were there nearly 3 hours it never happened).\n\nEverything in the restaurant is hard surfaces which leads to a very LOUD room, the only saving grace to this was the staff didn't increase the volume of the music with the volume of the patrons. As it was it was so loud you could only hear the person immediately next to you, forget about having a cohesive group conversation with the 7 people we had there for dinner. The wait staff is done \"team style\" which is good in theory but leads to a lot of disconnect between what we asking for versus what we were being given.\n\nRegarding the food:\nIts billed as rustic American cuisine; however, its very French and Italian - sorry but this gave me a chuckle as I was reviewing the menu. \nCocktails - \nMojito - she returned it as undrinkable\nRed Sangria - she said it was alright but rather weak in flavor.\nBottle of red wine - unsure of what it was but the others started doing internet searches on its value and rating which led me to believe they weren't overly impressed with it.\nAppetizers - \nAbe Froman flatbread - was told that it was good but way to heavy with fennel for my taste.\nCarbonara Flatbread - was alright, I've had better.\nRoasted Artichokes with Black Truffle Yogurt - this was pretty tasty and we all seemed to enjoy it.\nDinner - We had several with duplicate food orderings.\nRotisseri Chicken & Roasted Fingerling Potatoes with Jalapenos and Roast \nBroccoli- Chicken was okay, moist not dried out, could have done without the charred thyme stalks. Potatoes were tasty but randomly seasoned. Was told that the broccoli was not worth ordering again.\nWagyu Burger Special - he said it was good but only ate half of it so I was left wondering.\nWagyu Short Ribs - he seemed to be satisfied with his.\nPesto Shrimp Pasta - was told it was good but she felt over priced.\nDesert - \nPeanut Butter Lava Cake - everyone said this was good but they couldn't have more than a couple of bites.\nApple Tart - was very good according to all.\nBlood Orange Sorbet - was really looking forward to this and sorely disappointed, tasted like it was made with Tang and red food coloring.\n\nAll in all I'm glad someone was able to put this on their expense account. I don't see that any of us that live here will be returning for another meal. |
3 | I've been wanting to try this place and last night I finally went. It was quite busy, since it was Saturday night and it is a new place. The wait for a table was one hour at 8:00 p.m., but there was open seating at the coffee table at the back, so we went for that. I love the decor and ambiance. The feeling is like being at a very laid back wealthy person's suburban or country home. Not flashy, but luxurious while remaining casual. \n\nThe service was good but the food was just OK. My friend and I each had a cocktail ($12 each, which is the going rate these days) and we split the hummus, meatballs, and stuffed dates. \n\nThe hummus was served with flatbread that I liked, but the dip itself was NOT good. The texture was oddly fluffy and the flavor was lacking. Not bad, just bland. \n\nThe short rib meatballs were OK. Not worth $12 for three mediocre meatballs, but not bad. Just not special or very good. \n\nThe stuffed dates were OK. I have had these at a lot of other places (Firefly and Cafe BaBa Reeba, among them) and I think that they were also overpriced and just OK. \n\nOur tab, with the above was $60 before tip. I would go back for a drink and maybe to share different small plates but I am not in a hurry to go there again. |
4 | The vibe here is loud and echoey but friendly. It's eclectic decor reminds me of the beach, France, the northwest and Swedish grandmas basement. All good things that I'm not sure go together. When you walk in from the casino side it has a vintage feel, when you sit down it feels like a seafood restaurant in oregon. Then, he menus has mostly steaks as the main meals. I'm saying all this in a positive light because it needs to be explored. I had crab cakes that were cold, wet and very very tart with lemon juice. Served on little toasts. Crab meat was plentiful. The tomato bisque very very good but tepid. I was so hungry and it was so good I didn't send it back. It was like they added the cream last and it cooled it off because corners were warmer. I would order this again! My husband got the meatballs and I ordered the macaroni and cheese. He ate them so fast so apparently it's a winner he said moist but not greasy. I would not get that mac again. The noodles are small and chewy and not of the macaroni size. They used chopped nuts instead of bread crumbs on the top and all it did was throw off the taste and texture. It also was like cheese soup with noodles floating in it. I took it home to see if the flavor would blend better later and I wouldn't order this again. My husband also had the burger and fries and said they tasted great. The service is amazing and the staff is friendly. We want to go back as the oysters were calling my name. |
3 | This is my 2nd trip to Hearthstone. The first time the dysfunction at the hostess stand was way too much to endure so I left and had a hot dog by the sports book.\n\nThe dysfunction sadly still remains.\n\nThe restaurant wasn't full; plenty of tables, but even with a reservation we waited for 10 minutes. I have to say training the front of the house staff can be beneficial.\n\nWe were assigned two servers; kind of odd, but okay.\n\nThe appetizer or small plate of jalape\u00f1o hummus was good; not too hot.\n\nOur dinners; the rotisserie chicken and DOC Flatbread were average at best. The rotisserie potatoes were delicious.\n\nOur dessert was the apple tart. It was very good.\n\nTye servers are trying very hard, which is always appreciated. The noise level is deafening, couldn't hear anything our server suggested.\n\nWe will give them another chance down the road, but with the many new choices at downtown summerlin it may be a while. |
3 | Four of us had a nice dinner & service was both friendly & attentive. Our tab over $325 + tip for drinks & several small plates, no entrees. The only reason I don't give more stars is because 1.) the seating throughout is not very comfortable, all small scale Danish bentwood loop armed chairs, tight for larger framed persons, even the thin teeny tiny guests looked huge in these chairs. I noticed. I could not imagine wedging myself into one of those chairs or barstools. While the side booths were comfy, thank goodness, they were U-shaped so difficult to hear from end to end with our party of four and the bustling atmosphere. How guests climb into those high barstools then scoot them up at the center sharing tables is beyond me? They cannot be comfortable. The lack of comfortable seating via armless chairs is a huge design flaw in an otherwise hip interior space. It's like flying economy at first class prices. 2.) we shared many plates yet were not provided with any serving utensils, extra clean plates, or plates to put our discarded seafood shells off our main plate. So we had to double dip each using our own used silverware. Good thing we are close friends without colds. The sauces left from the first served sides, like runny oyster water, mixed on the dirty plate and wetted the crust of the later served sides like flat bread pizza, which was not a good thing. I consider this a major oversight in dining propriety & service. 3.) portions were small for the price, and we were not offered bread. My husband made a sandwich when he got home.... |
4 | Fun eclectic menu. Friendly staff. Good food and the roasted Pig is awesome. \nGood selection of fresh oysters. Patio dining with fire pit is a great feature. Look forward to attending wine events to sample their wines |
3 | The layout of the restaurant is wide open and has an exciting atmosphere. Booths along the wall and tables in the center. I suggest requesting a booth which are elevated by one step and provides a great view of the kitchen and bar. The booths seat four and are very comfortable. Our booth was directly across from the Suckling Pig Rotisserie.\nOur server was friendly and knowledgeable of the menu. Service was attentive by checking with us throughout dinner and refilling the water glasses.\nThe menu has a wide selection of small bites as well as a choice of entrees. The Wood Roasted Clams looked interesting but was not available that night.\nThe stuffed Dates with Chorizo, Bacon and a Piquillo Pepper sauce come 3 to an order and were very tasty. The pepper sauce added a nice mild flavor. \nThe Meatballs, 3 to an order are made with Braised Short Ribs, goat cheese and placed in a pool of tomato sauce. These were juicy and perfectly paired with the tomato sauce. \nThere are a several choices of Wood Oven Roasted Flatbreads. Really thin crust Pizza cut into 8 slices. The Primavera Flatbread has thin sliced zucchini, cherry tomato's and pesto. The crust was soft with a nice hint of smoke. The tomatoes juicy and tender. 8 slices are enough for 2 people.\nIf the pricing was adjusted I would have awarded 4 stars. Considering the size of the shared plate items the price should be less. The Flatbreads are plenty large but the price is higher than other neighborhood places. \nHearthstone does not have a Happy Hour which in my opinion could provide the means for price adjustment. For now my favorite among the places in Red Rock Resort restaurant row will remain the Yard House. |
2 | I went to Hearthstone last night with my family for my birthday. Food was good, service was absolutely off point. First off we started with one server and then 29 minutes later had another server. Second round of drinks took three times asking about them and 40 minutes to actually get. Manager did come to table and apologize and took care of those for us. That's fine. Good recovery. Hoped things would get better. They did not. We ordered the roasted potatoes, we asked about them a few times and never got them. Ended up asking them to be removed from our bill. The wrong flat bread was brought to us because our waitress pressed the wrong button. Then the Bronzino we ordered with our entrees to share was also never received because it was never written down when we ordered it. It was a mess. Which is really sad because the food was pretty damn good! Apart from the jalape\u00f1o hummus. This was bland. There was no jalape\u00f1o flavor and needed salt. The wood fire clams were very good, but are served in an amazing broth and no bread to sop it up with. I did ask for bread because it was a very tasty broth. Plus the items are shared so you can't really pass the bowl around to eat with a spoon. We had a lot of other items that were all good. Drinks were very good, however I got the Pimm's 50 first and then the blackberry drink and then another Pimm's 50 which didn't look like the first one I got, so there was some inconsistency there. \n I know this isn't the most eloquent review but I just want Hearthstone to know that the restaurant is beautiful inside. The menu is lovely and the food is very good for the most part. What ruined it for myself and my family was the service and all the mistakes made last night. We didn't even stay to look at or get dessert, and I'm a pastry chef, I love to check out other desserts and menus. We just wanted our of there. Will I go back? Yeah, sure, not anytime soon though. This place needs to get their service in order first. Which is really unfortunate because the food is worth coming back for. |
3 | Beautifully presented bland food. Everything looked and sounded appetizing but after taking a few bites I realized the flavors were not there. I could tell there was a lot of \"hidden salt\" in the food because I (and everyone else at our table) kept getting refill after refill on our drinks .. I'm still thirsty, now! The Gouda Mac n cheese needed a blend of a sharp cheese to complement the rest of the flavors. The chorizo stuffed dates need a better quality bacon and cooked a little longer for a crispy outer finish. It was soggy .. Gross! The meat and cheese platter didn't excite me either, it didn't provide a wow factor where I could set it apart from other restaurants meat and cheese platters. The service was a bit dusty and could use better training. Many times we had to ask for plates and utensils. The server didn't know the menu very well either which wasn't very helpful as it was our first visit to the restaurant. Aside from all that, the staff was very nice and approachable, the restaurant was set up beautifully and the dessert was UH-MAZE-ING!! It was a Peanut Butter Butterscotch Lava Cake topped with whipped cream, crushed peanuts and a side of banana ice cream. I must say it's probably one of the best desserts I've had , ever! All the textures and flavors were there. The best part is when I cut into the cake and all of the warm caramel-like filling came oozing out. And for the perfect bite you have to get a little bit of everything on your spoon and it's heaven in your mouth! |
2 | Oh boy, where to start.. The wagyu beef burger - seriously, that is not. It was a perfect copy of In-n-out. \n\nThree hours to get through dinner. There is a big disconnect between the look of the place and the end result. Needs a kitchen manager bad. \n\nNot gonna be back. No way. The staff was friendly, service was fair, but we waited a very long time for the \"American\" styled tapas. \n\nA few sparks of potential, but the team just could not pull it off. \n\nI lament spending $21 for an In-n-Out burger. When my wife leaned over and said; \"Nice cafeteria burger...\" I knew this was not gonna end well, and it didn't. \n\nUgh. |
2 | Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we\nOrdered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time. \nThe food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away. \nKeep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles. \nWe most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea. |
2 | Beautiful Restsurant. Service stinks. It's a shame because the food wasn't bad. Some good home flavor with unique flare but nothing to break the mold. Started out with descent service and two attentive servers but after the $90 worth of food for two people was delivered, nobody showed up to check on us until we asked for the check 35 minutes later. No time for us to sell ourselves on dessert before our movie. Guess that's why they have such a bad rating. Good luck with downtown Summerlin opening next door with 36 food options! |
2 | The food is good but the reservation process is horrible and neither management nor the hostesses really care about your patronage. We have tried a number of times and every time just to get a table it's so painful.\n\nFirst time we had a reservation at 630 and they didn't sit us until 730 the hostesses were completely indifferent when mentioned. Worse yet when we finally did get in one hour late there are plenty of tables available.\n\nSecond time we tried to make reservation by calling ahead but it went straight to voicemail which indicated leave a message and someone will call you right back one hour later still no call back. We arrived and mentioned this to the hostesses (both exhibiting a16 year old mentality with no clue) and basically got the \"oh duh\", \"the phone doesn't ring to us\" response. \"Sorry 1 hour wait\". Wow. We walked in looking for a bar spot .. Found a manager asked to help us.. Told him the entire situation .. His response was he asked us to sit on a couch for dinner. Thats not dining. No thanks. He wasn't even concerned about the experience we just had. We told him we were going to the competitors. He said okay thank you.\n\nThird attempt more of the same. We spent some time talking to the hostess about our poor experience.. who said her father was a VP of such and such and that's why she got the job there. She admitted to having no experience and believe me it showed. She admitted they purposely stack reservations just to try and create a hype. Ridiculous.\n\nBottom line if you want to go somewhere where they don't care about you this is your spot considering there are dozens of other great restaurants in the area for both service and food (T Bones, Honey Salt, Echo and Rig, Wolfgang Pucks, Vinter Grill, Flemings, etc), the Light Group should really get their act together here. \n\nWe'd recommend staying away and leave it to the tourist to be forced to eat here with sub par experience. |
2 | I was disappointed. Service was very slow: it took over 45 minutes for the waitress to get hummus to the table and it was over two hours before we were served our entrees. The jalapeno hummus had no kick to it at all: it just tasted like regular hummus, nothing special. The chickpea salad had too much of a vinegar flavor for my taste. The roasted chicken was OK, but the juice that was served with it was sweet instead of savory, and I didn't care for it very much. The presentations were nice, but the flavor didn't hold up.\n\nWe were seated at a table with chairs, and after the first hour of waiting for our food, the seats were very uncomfortable. Our table was next to a carving station where they cut up the whole suckling pigs that are an option on the menu. While some people might enjoy watching a pig get carved up, we did not. And the smell of the roasted pig detracted from our experience.\n\nHearthstone was loud, had poor service, and mediocre food. We won't be back. There are too many other great places in Las Vegas for great meals. |
1 | Don't bother coming here. The drinks are expensive and they charge you per ice cube. Yes they charge you for ice. |
5 | When I was in Aria I had the pleasure of getting to check out their newly opened Alibi Cocktail Lounge. The venue itself is beautiful, very open, and has a lot of space. The music was set to an appropriate level where I could have a conversation with the person next to me which was nice. I hate when you go somewhere and the music is to loud! \n They had a wide selections of in house specialty cocktails to choose from, along with the knowledge of all the classics. It's so rare and nice when you ask a bartender for a last word, or a blood and sand and they not only know what you are talking about, but can execute it as well. The bar staff really knew their drinks here. \n It was pretty busy when I was at Alibi, so there was a bit of a wait, but it was well worth it to get a proper last word. When it slowed down a little I got a chance to talk and pick the brain of the bartender for a bit. As we talked I let the bartender know I was a big fan of bourbons, blantons was recommended to me which I had never tired. \n Naturally I got it on the rocks, the bartender let me know that their would be a $2 rocks upcharge because you get an extra .5 oz of liqour in the drink. 2 dollars for more booze, ya ill take that deal all day.\n The bartender also gave me the choice of choosing from different types of specialty ice that they offer, a sphere, a cube, and a shard I think he called it, was basically a long rectangle of ice. He explained to me that this ice was made off property and had a $1.50 charge to it, I opted out of the specialty ice and just went with the normal ice, which was free. From reading other post it seems like a lot of people are confused about being charged for ice, which simply isn't the case. I hope my experience with the bartender helps to shed some light on the ice complaints I've seen in other reviews. \n Having said, that the last word that I got was $16 and the blantons on the rocks was $16, a little pricey. That's to be expected though when in a casino on the strip in Las vegas though. 5 stars and 5 diamond casinos don't come cheap!! \n I highly recommend giving Alibi Cocktail Lounge a try on anyone's next visit to Aria, my experience was wonderful. Great drinks, great service, great venue!! |
5 | Bad ass cocktail lounge! With legit classic cocktails! Great food & great drinks! Try the le peche! My fav! Fell in love:) \nBeautiful room beautiful people! Got to check it out. |
1 | Terrible service. The cocktail waitress (Theresa) could not handle the 1/4 full lounge. The place was almost empty and all the tables were reserved. The Bar manager stood in the corner with a scowl and texted on his phone the whole time. It's one of those places that is unwelcoming and thinks it's a cooler hipper spot than it really is. The staff is too hip to take care of the customers. Drinks were weak and the over priced, of course. After ordering my rum and coke with lime, she brought it with no line and then I asked her for the lime and she still never brought it. My friend ordered a beer and she brought the bottle with no glass. Theresa should find another line of work.\n\nUPDATE: The manager wrote a reply to this review asking for me to please email them. Made it sound like they care and would like to follow though so I sent an email to this person, Joanna and I never got a reply. |
3 | Grand opening party with passed appetizers and libations. That is my full disclosure!\nNot a huge crowd but the place was somewhat busy. The appetizers I sampled were mini lobster tacos and mini pigs in a blanket. Usually the free apps are mini!\nBoth were top notch. The one drink I had was a tangerine something or other. It was very good and I noticed quite a few speciality coctails that looked yummy on the menu.\nThe vibe is that of the typical Aria lounge- swanky. This is fine in small doses (or grand opening parties!) If you're a fan of mixology, check it out. \nAnytime I don't have to pay is a good time. Machines at the bar, here's your chance to spend a 20 and maybe win, since a drink will run you about 20 anyway. |
4 | Nice..casual..great service (vegas great)..\nEast access..sweet setting..cool people. .rocking music..and off course..great looking service |
2 | 4stars to DJ !!! \nI got hyped by the music that DJ played for us.\nHe played songs that are mixed from old funk to pop songs.\nTransition between songs is really smooth. \n\n0 stars for the bar. Cocktails were not worth the price.\n\n(4+0)/2=2 stars |
2 | Located inside Aria, this is a fancy looking cocktail lounge with great music. I liked how everything was so nicely set up. Someone would come by every now and then to clean up your table and to reorganize things nicely as they were each time. \nThe reason why I gave them 2 stars however is because of the cocktail. I tried 2 of their signature cocktails, but I felt like they really weren't that good especially considering the price. Perhaps it was supposed to be a savory cocktail or something, but it all just tasted to funky for me. I requested for something really sweet, and that was the recommendation I got. \nIf you are looking for somewhere \"nice\" atmosphere wise, this is the place to go to, but otherwise don't go. |
4 | a great place to pregame before heading out on the town. the signature cocktails, at a $16 price tag, are unique and well worth it! to my surprise the appetizers offered were delicious! favorite pick is definitely the pigs in a blanket. |
2 | I was very excited about this restaurant opening in South Charlotte and done by local restaurant owners. It is billed as farm to table with local, fresh ingredients.\n\nThe interior of the restaurant is cozy and quite lovely with fireplaces and stone. It's located in South Park. \n\nTo be fair, we came on the first Friday they opened. Our server took forever to get us our wine and she didn't know at all what she was doing. She struggled opening the bottle, and then she poured a rather pricey red way over volume in the first pour. She had to be prompted to stop pouring - to the point that we did not get 4 glasses out of the bottle because she poured so much in the first glass. In terms of wine, they ran out of the first bottle we ordered so we switched our choice only to be told they were out of it. They were also out of the next bottle we picked. So, the owner came with a recommendation. When I asked if it was a similar price point as my previous selection, I was told \"of course, we aren't THAT restaurant\". However, when he checked the wine, it was not the correct price point. He did the right thing by us and discounted it a bit.\n\nWe ordered oysters as an appetizer and they were amazing. Especially the gulf coast ones. However, I asked for tabasco for them and was told they didn't have any. Later, the waitress brought green tabasco but that's absolutely not the same. \n\nI ordered the arugula and walnut salad and it was perfectly prepared and tasty.\n\nThe entrees were a problem. They were out of my first fish selection so I selected a fish on the menu but requested that they prepare it with an alternate to the fingerling potatoes. I asked for more beets, a sweet potato instead - basically anything other than the potatoes. The waitress told me they couldn't do that. That made no sense to me since the menu had a listing of local farms they are patrons of. Anyway, I decided on the shrimp and grits. That was a really bad decision as the shrimp was overcooked, the grits were overcooked to a point of sticking together in a giant clump and the sauce was bland. I ate the shrimp (I was starving) and left the rest. The owner asked me what I thought of the food and I politely told him it was \"ok\". That once again, he needed to have tabasco or some seasoning available (this was a white wine based sauce and didn't have sausage). He didn't seem interested in my feedback. On the positive note, my husband had the grouper and thought it was outstanding. \n\nThe owner returned with a piece of cheesecake that is his mother's recipe which my husband gobbled down quickly. However, he did not apologize for the experience, thank me for feedback or invite me to return. I might consider returning but there are better choices in South Park. |
5 | Love, love, love this place. It's rare that a restaurant that has been open for such a short time can be this good.\n\nWe arrived early for our 6pm reservation on a Saturday night and we were able to sit in the bar right near the cozy fireplace. Our waitress, Monique, came over right away with the IPad with the drink menu. She gave us great suggestions and we ordered a Dark and Stormy and a Blackberry Collins. My husband said the Dark and Stormy was the best he ever had. We also ordered the Chips and Dip while we looked over the menu. They came out quickly and were amazing! So addictive. \n\nWe then ordered the Dogwood Oysters, Fontina Cheese, Ceviche, Littleneck clams and the Grouper. They all came out a bit staggered which was great and they all tasted amazing. Each one was perfectly cooked and were so delicious. \n\nThe manager came over and was very friendly and down to earth. You can tell that they put a lot of work and heart into this place. I can't say enough about our waitress, Monique. She rocked. I am counting down the days until we can go back. |
3 | Uggggh, I really wanted to like Dogwood since I love Dressler's, but maybe it was just an off night for them? Or me?\n\nWe arrived on a Saturday evening for our 6:30 reservation and were greeted by four people at the hostess stand - a little bit overwhelming. We were promptly seated at a two-top next to the huge windows that overlook the outdoor seating and main road. Although the fella liked the atmosphere, I felt like they'd slapped a few stone columns and wood beams on a brand new, shiny, apartment building restaurant, and it felt too sterile or something. \n\nOur waiter was nice but way too sales-y for me. \"Have you been here before? No? Because a ton of people have already been here three or four times since we opened because it's SO good.\" Ok, guy. He also gave us the whole history of how the wood beams were reclaimed from... I have no idea because I zoned out on the 5 minute spiel.\n\nWe started with the shrimp appetizer ($12). The shrimp were fine, but the bread they came with was pretty delicious, as was the salty, garlicky, buttery sauce it was all in. For dinner, I got the scallops ($28 - recommended by sales-y waiter), and the fella got the grouper ($30 - also recommended). The fella said his grouper was pretty spectacular. I got four scallops - I gave one to the fella, and he asked if they were blackened. Nope, that one was just burnt on the bottom. The second one was good. The third one was so bitter I couldn't eat it. The fourth one was mildly bitter. The fella wondered if they all came from different batches; how could four scallops be so different? Thankfully, we got the sweet potato side, and I ate all of it because I was starving from not eating my scallops.\n\nWe also got a bottle of water and had to tell four different waiters not to fill up our glasses with regular water, even though the bottle was sitting right on the table. I know, I know... first world problems.\n\nAfter dinner, we moved to the bar for an after dinner drink, but it was super loud, and there wasn't anywhere to stand, much less sit, so we left.\n\nMaybe my expectations were too high or maybe I was just cranky, but I was wholly unimpressed - and hangry - by the time we left. |
5 | So happy we decided to choose Dogwood to finish our day after our Christmas shopping! Wonderful experience. Great mixologist prepared our cocktails perfectly. Our waiter, Rob, was very informative, helpful and very attentive, yet allowed us to dine without interruption. His knowledge of the food selections served our decision making well as the menu is extensive, without being over the top.\nMy husband had the muscles, unbelievably generous portion, seasoned to perfection! He followed them with the bourbon rib appetizer that was to die for!\nI enjoyed the house made potatoe chips sharing them, as they, also, were a generous portion. Followed up with the shrimp & grits that were delightful and filling!\nLeftovers for sure! \nSkipped dessert this vist, will try something next time.\nWill definitely make this a frequent spot to enjoy and plan on bringing friends with us very soon! |
5 | This new \"farm-to-table\" inspired restaurant was nothing short of delicious! \nFrom the atmosphere, decor, service, and food- I was very satisfied! They even had a complimentary valet! \nI discovered this place on Yelp! And thought it would be a great place to try- so I booked my reservation right on my phone. Easy Peasy! \nI went with a group and we tried many different entrees and appetizers ... And I don't believe there was a crumb left on anyone's plate! Everyone was super satisfied with their dish.\nI had the scallops and they were cooked to perfection- a nice sear on either side, with delicious flavor and the sauce and sides all worked really well!\nI'm already excited about going back and I'd recommend this place to anyone! |
5 | I have been in construction for many years and my body has suffered. I have received deep tissue and therapeutic massage, I instantly felt comfort and since have much better feeling in my legs and lower back. I highly recommend this company. |
4 | Eye pleasing colors/interior decor. They had pleasant Thai music playing. \n\nI got pad thai chicken as well as the cashew nut entrees. A bowl of tom kha soup. All were excellent and exceeded my expectations. This is coming from someone who has dined @ nicky's thai kitchen many times. the flavor density of the cashew nut dish was amazing . they've got it dialed in, just right , to my taste buds . the tom kha was neither too watery/thin nor mucky . (some places like Thai spoon water the soups down much too much .)\n\nPrices are high-ish but, this place is definetly 'better' than Thai Spoon, around the corner. the portion size of the tom kha soup was small . nicky's thai kitchen gives you nearly twice the volume of soup for the same price . the cashew nut stir-fry was on the skimpy/small side, as well . true that this was a \"lunch special\" portion but , i'm a hungry American male and I like a big lunch . you pay nearly $5 more for the full-size entree portion ... \n\n*parking* could be problematic if you're driving here because there is very limited on-street metered parking unless you get creative and find one of the residential streets to park on, some of which are one-way only . \n\ndespite these issues, i'm sure I will be back to dine, again and try other items on the menu which all looked good in words. \nDormont and the South PGH / South hills areas, in general are much better off with the addition of \"My Thai\" . |
5 | My husband and I ordered the fresh rolls, crab Rangoon, and Pad See Ew. Everything was fresh and flavorful. Although I lack experience with Thai food, the scrumptious food at My Thai will keep me coming back to try new dishes. The service was attentive and polite. I will definitely be going back, and I sincerely hope they make it! |
3 | We stopped by this little cafe today for a quick bite before the castle. I had Le Parisienne sandwich with jambon blanco. Their baguettes made on premise are much nicer than an average cafe sandwich baguette, with a crusty outside and light & soft inside. The cheese and ham were both good in quality. \n\nThey have sandwiches that specify mayo on the menu, of which I opted not to choose. My sandwich came, and it was de-lish. Simple, quality ingredients. Onto the second half..a pocket-ful of mayo! A bit taken back, as I am not a fan of mayo. But I never say never..if done right, I can let it go. This was the case this time, I didn't mind it so much, and enjoyed the rest of the sandwich. \n\nA nice place to pop on by for a quickie bite, with peace and no-pressure friendly french fare. Nice casual, simple, good. I was hungry and left content :) \n\nMerci~ prob will be back again |
5 | HUE Salon and Spa is a Hollywood salon right here Las Vegas. Finally a comfortable salon with lots of class. The staff is very welcoming and professional. I am fortunate my stylist now at HUE! Stop by, check it out and make an appointment today. |
5 | Hands down best Salon in town! Robert is my stylist and he's amazing. He just took me back to blonde and i've never been so happy with my hair. He is by far one of the most experienced and skilled stylists! The salon itself is a beautifully decorated space where you feel right at home. \n\nMake an appointment STAT. |
1 | Do yourself a favor, drive right by this place, turn east on baseline, and drive until you get to Black Bear Diner on the south side of the street. Bad food, bad service. |
1 | Worse service ever!!!!!! Don't bother with this Village Inn. The management is awful. There are too many other Village Inn's in the area to deal with the poor service. The one on Power & Ray is a better option. |
2 | Went here just to get a slice of peppermint pie since a friend posted a picture of it on facebook.\n\nThe service was super friendly and fast. The pie was just okay though, I was really disappointed as I was looking forward to it. Two slices of pie were small (though very rich) and the price was crazy expensive for to-go. I believe $4.50 per small slice?\n\nI can't imagine I would ever go back... |
5 | Great new place in Cave Creek! CCOOC's website boasts that they have \"the highest quality oils and balsamics from all over the world.\" Well, I love both and have done many tastings so trust me when I say, they have a great selection of the best oils and balsamics I've tasted! Everything was so true to the label; bold and flavorful. This will be my new go-to place when I want quality o & b! |
5 | Alrighty. My new 'go to' place, hands down. Great staff and owners, Esb and cream delicious. It was fun sitting at the bar watching the LSU game Saturday night, very comfotable atmosphere. Doggies and food truck a plus. I like to go alone just for a cold one, and the folks (patrons and staff) could not have made me feel more welcome. |
5 | Again...hands down....a 'welcome back' makes my heart sing. Love this joint! So nice..and love the ESB! :-) |
3 | I've been here three or four times since they've opened, one which was their grand opening event. Seeing as I could almost hit their venue with a rock from my back door, I really want to love this place. Don't get me wrong, I'm a huge supporter of the local craft beer scene in Charlotte and for that I will continue to give them a shot and let them get a few batches in before I swear em' off. However, it is my support of the craft beer scene that makes it hard for me to offer four or five stars (at least right now) when compared to the rest of the breweries in town. Honestly the third star is more for the venue, the vibe and mutual love of good live bands than the beer.\n\nThe one beer that I find myself consistently drawn to vs. the rest on the menu is the Friday Star IPA but when it isn't on tap or sold out, I find my visits short-lived.\n\nLike I said, I'll continue to give Sycamore some time to perfect their brews and hope that I find myself updating my review in the coming months. |
3 | I visited Premium Outlets on day 2 of the grand opening, after months of anticipation and promotion, I knew this was place was going to be popular, massive crowds, traffic, celebrations complete with fireworks and concerts helped add to the hype but everyone's question is: \"Is it worth it?\"\n\nThere are some lovely finds, but personally, I find much of the stuff too expensive. Canadians can't help but compare prices to the US, face it, things are and always will be cheaper in the States plus our tax alone kills any chance of a good find. However, Premium Outlets brings a couple stores that are unique to the Quebec market, such as The Bay Outlet, Coach Outlet or Michael Kors Outlet if you're looking for discounted designer labels. If you're going in with the mindset of spending 200$ on a purse instead of 400$ then sure it's a great deal, but it's not a fly-off-the-shelves kind of sale, you have to be ready to spend a considerable amount.\nI was disappointed with the Old Navy which is listed as an outlet but all the merchandise is identical to its other stores and only certain items are on sale. I expected to see everything at a reduced price, thinking it would be older stock on clearance. Same thing with Nike, yes, you will be spending less on a pair of runners compared to Foot Locker, but there's already a Nike outlet in Marche Central and one in St-Sauveur with comparable prices.\n\nI think everyone needs to keep the name \"Premium\" in mind, this isn't like walking into a Winners and leaving with a 5$ tshirt and 10$ jeans, if you're budget conscious, this isn't for you.\n\nSetting prices aside, the Premium Outlets is a truly beautiful place to shop, they did a great job replicating a village style where boutiques are close to each other, you can easily access all stores by foot. There's also canopy roofing linking many of the sections of this exterior mall together so in case of bad weather, you will be spared from the elements. Chairs, couches, tables and heaters adorn the walkways and an interior food court with massive fireplace and comfy sofas are yours to relax in. Free wifi is available.\nThe Outlets will be a big hit in summer, especially for families since they can take their children to the playground on site, lots of grassy areas and picnic style seating.\n\nThis is supposed to be just phase 1 of the building project, so I would definitely give Premium Outlets Montreal a chance, just wait to see what else they have in store- it's all going up from here.\n\nBonus- Sign up for their VIP club online, you will be informed of coupons first hand and have access to a lounge area with massage chairs, free make up and other goodies. |
3 | Contente qu'ils soient finalement au Qu\u00e9bec. Bon, certains se plaindront qu'ils ne sont pas sur l'\u00eele de Montr\u00e9al. Il n'y a pas que Montr\u00e9al dans la vie. En g\u00e9n\u00e9ral, les Premiums Outlets sont toujours situ\u00e9s \u00e0 plusieurs kilom\u00e8tres des grands centres, en banlieue. D'autres se plaindront des prix..... C'est d\u00e9j\u00e0 moins cher que d'aller en magasin. D'autres encore voudront le comparer aux Outlets des \u00c9tats-Unis. Or, je ne crois que cette comparaison puisse \u00eatre faite car plusieurs facteurs entrent en ligne de compte (taux change et tout le tralala). \n\nJ'ai \u00e9t\u00e9 \u00e0 la deuxi\u00e8me journ\u00e9e d'ouverture. Beaucoup d'employ\u00e9s en training qui oublient les rabais, qui ne savent pas poin\u00e7onner sur la caisse, ce qui est normal. J'attendrai encore quelques mois avant de commenter le service \u00e0 la client\u00e8le. \u00c0 deux jours de l'ouverture, tout le monde \u00e9tait en mode s\u00e9duction, comme une premi\u00e8re \"date\"... quand l'habitude s'installera les vrais personnalit\u00e9s sortiront. \n\nCe n'est pas un endroit pour un achat rapido-presto. On parle ici de journ\u00e9e de magasinage. Endroit parfait pour les emplettes du temps des f\u00eates. Je ne veux m\u00eame pas voir l'achalandage de leur premier mois de d\u00e9cembre.\n\nUn peu moins de choix de boutiques que les autres Premiums, mais tout de m\u00eame satisfaisant. Mon coup de coeur, le Labaie Outlet. Je crois que ce serait l'endroit id\u00e9al pour un HR2, mon humble opinion. Peu de magasins pour enfants.\n\nPoint n\u00e9gatif, et ce, pour tous les Premium Outlets que j'ai visit\u00e9 (ce doit \u00eatre le yelp foodie en moi) est le peu de restaurants. Les clients y sont pour plusieurs heures et ont le choix entre 4 ou 5 restaurants dans un petit foodcourt, d\u00e9cevant mais habituel dans les Premium Outlets.\n\n\u00c0 tr\u00e8s bient\u00f4t Mirabel. |
2 | Ok let's face the cold hard truth! The area and the building themselves beautiful. The layout well thought out, food court less to be desired. With all the traffic of people it was not easy to go in and out of that area. A plus there is lots of parking and places to sit which is great. Now as for as the shopping not so good! The prices not even close to usa, but to be fair I was expecting that with the exchange and are taxes, what I was not expecting was some places had not only the same price like at the mall but higher! They had higher prices then they where promoting a sale and telling you how much your saving but in reality it came down to the same price like place rosemere & Carrefour mall. Very disappointed! It will be full during the holidays but after that during the hard months of January & February they better bring down the prices or they will suffer deeply. Best stores I found that had good prices hagger, puma & the bay. Only time will tell what the future holds. |
1 | After waiting two and a half hours for my food and calling four times the woman I spoke too blamed me for not answering my phone. The reason I did not answer was because they called the wrong number, which they also typed incorrectly on the receipt which the driver showed me while he apologized for the stupidity of his coworkers. The food was horrible. I fed it to my dog. AVOID AT ALL COSTS. |
1 | Currently sitting at 2 (TWO) hours waiting for delivery that I ordered off Grub Hub from here. We got a pizza, wings and a cheesesteak and fries.\n\nTWO.\n\nHOURS.\n\nOn a Tuesday evening with no sporting events or other extenuating circumstances going on.\n\nOn the off chance this is literally the best food I'll ever eat in my entire life, I will never order from here again. They tossed me a 10% discount and said, \"I don't know, the delivery guy got stuck in traffic, I honestly couldn't tell you,\" when I called to ask what the hell was going on.\n\nWe just got it as I finished that. As I suspected: waxy, microwaved pizza, the worst cheesesteak I've ever had, and soggy, unsalted fries. The fact that they somehow managed not to screw up the wings is a minor miracle entirely overshadowed by how overwhelmingly terrible that food was. Atrocious from beginning to end. Never again. |
5 | This was a really awesome event! My HUGE 18oz Ribeye was cooked perfectly med-rare and served with the best Potato and Leek Au Gratin I've ever had. The appetizers were all delicious but the big surprise for me was the Pretzel Sticks- seriously incredible! I am not a pretzel person so I almost skipped them but I could have easily scarfed down the entire basket...mmm delicious. I also really liked the Corn Fritters .. Wild West Shrimp...Blue Ridge Wedge salad...Pumpkin Spice Lava Cake ...Okay, pretty much everything! \n\nThe service was extremely attentive and knowledgeable. You can tell that everyone had a lot of passion for not only what they do, but for the Longhorn brand. The restaurant itself was kept up very well and they managed to take the cookie-cutter chain feel out of the equation. I was VERY impressed by the entire experience and will definitely return. \n\nIt was also wonderful getting to know more Yelp Elites. I love these small events because they kind of force you out of your +1 comfort zone, but you always leave feeling like you've made new friends and bonded over the experience. I completely credit Nikki for creating that vibe and putting so much thought into producing stellar events-you're very much appreciated! \n\nA BIG thank you to our CM Nikki, the fabulous Tonya P of Poprock, and the awesome folks at Longhorn : ) |
5 | What can I say that hasn't already been said. Great crowd, extremely friendly staff, and more than enough food to go around. My local LongHorn is the Huntersville location, but I won't hesitate to send others that way when they ask for advice on a reasonably priced steakhouse.\n\nFirst of all, the elites! I love all the events, but when you just get a crew of top notch writers that take yelp seriously, you really get some great conversations going. Its kinda like an allstar game!\n\nThe staff, wow! They worked their arses off. Two extremely attentive servers for two tables of ten. No hiccups what-so-ever on service. Then also having two members of management delve a little deeper in the details, gave it that extra touch.\n\nThen to the food and drinks, the reason we're all here. I instantly ordered a NoDa Jam Session the second that I found out this chain restaurant actually sells local beers. Mad respect. Shortly there after, plenty of little fried bites kept coming. Everything was good, but the southwestern style shrimp were my favorites. Not that I havn't had spicy fried shrimp before at many of places, it was just how it paired well with the peppers. The pretzel and sauces were great, corn fritters worthy of a higher end restaurant, and even the breaded chicken bites were something I'd order again.\n\nFor the salad, main course, and sides, we actually had to make some decisions. From the description our server gave, it sounded like the mixed green salad was pretty plain, so I went with the blue cheese wedge. Tons of blue cheese dressing that was quite tangy. Plenty of greens as well. Supposedly, its only $1.99 to add this salad to an entree there. A ridiculous amount of food for $2.\n\nAs far as the steak choices went, I knew what I wanted right away. I'm not a huge sirloin fan, there is a time and place for a filet, but if a good bone-in ribeye is a possibility in my life, then that is what I'm choosing. Cooked medium-rare of course and a side of asparagus to match. I enjoyed my steak and the flavor was great, but the consistency of cooking was a little off. At least compared to the people around me. My bone looked like it was the same thickness as other peoples, but my cut of meat was a little thin. This lead to the steak being a little underdone at the bone, and a hair over towards the edge. No complaints, just something I noticed. I know its hard to get meat right by the bone to come to temp if the steak was just recently pulled from the chill. Asparagus was a great accompaniment. By this time, I knew I had to box these up though, as I wouldn't be able to try desert otherwise.\n\nAll 3 deserts were tasty. A chocolate cake monstrosity with some awesome ice cream. A kind of deconstructed apple pie/cobbler. Plus, a pumpkin themed lava cake with frosting. I'm not the biggest desert guy, but still felt the need to stuff my overly full belly.\n\nAll this was captured by the awesome Tonya P. at Poprock Photography and organized by the lovely Nikki M. What a great time. So glad I could make it out. Will see you again sometime soon LongHorn. |
5 | The staff and members are super friendly and eger to help. I've always feel welcome.... I can't say enough good things |
4 | Good smoothie spot, even though it's a chain spot they have quite the selection plus the secret menu items. Been waiting for this place to open. Decided to go with the white gummy bear smoothie (not so secret menu now) and it was excellent. The staff at this new spot knew exactly how to make it, thus the extra star to being prepared! |
2 | Very slow. Waited for about 4 min before someone would take our order, and it took 5 more min to get kids smoothie. Other Jambas we're in and out in less than 5 min. |
5 | Omg i love jamba! So glad they opened up this location! They have the all natural fruit / veggie drinks and so many yummy healthy or non healthy drinks depending on what you like! You can also even put whey protein in your smoothies or chia seeds which i usually do! Staff is friendly too! I like the interior its really nice and clean and there is outside seating so you can get some fresh air relax and enjoy a refreshing smoothie (; |
2 | I'm only giving 2 stars because the employees genuinely look happy to work here (hope you sense my sarcasm). Horrible unhappy unfriendly people working here makes my Jamba Juice experience horrible. |
2 | I usually love Jamba Juice, but this location is lacking. I've been here a few times now and every time there has been a wait. The last visit, there were 4 people ahead of me already waiting for their orders with only one girl making the smoothies. So it was a 10+ minute wait for my order. I ordered a strawberry bowl which comes with granola and topped with bananas ad fresh strawberries. As the cashier was assembling the bowl, he stopped to take someone else's order, handled cash and then proceeded to assemble my bowl again. He did put on gloves but did not wash his hands before putting on the gloves. So pretty much he put on dirty gloves. I used to work in the food industry and that was totally unacceptable. Too bad...looks like I have to go to a farther location to get my smoothie fix. |
4 | Burger21 was a great experience. You can taste the freshness in the meat with every bite. After talking with the owner for a few minutes you can tell his passion for food and burgers. They have a vast selection of burgers, and food. They have close to 10+ different dipping sauces and was very impressed.\n\nThe only item I wished had a little better taste or texture would be the generic regular fries. \n\nHats off to Burger21 and I am glad to add this to my lunch rotation. |
4 | Keepin it simple.\n\nBurgers were great. Absolutely great. And if I rated just on burgers, I'd give this place five stars. But I dont.\n\nI was really bummed they didn't have the cheese ale fries - which I heard was fantastic. Who runs out of cheese at a burger place?!?\n\nService was odd. They were friendly...however having six different people come up to you every five minutes with your mouth full of burger was slightly excessive. It passed the point of being attentive to the point where it seemed they were rushing us out...even though there were only two other groups of people there. \n\nLittle pet peeve of mine - employees with cellphones will always create a negative experience for me.\n\nMoving on...ketchup bar!\n\nToasted Marshmallow - disgusting. It was a cross between vanilla yogurt and icing. Think and runny.\n\nRagin Cajun - nice with a little kick!\n\nThai Ketchup - it was good! Maybe could use a bit more spice.\n\nChipotle Mayo - It's no Copper Blue's, but it's pretty good.\n\nIn conclusion, I must admit I like this new little burger place. But perhaps I'll do To-Go next time. |
2 | Probably wouldn't come back. A burger itself was 8$, fries were 3$, and a shake was 5$. Such a huge price for something completely okay, with a small portion. Service was awful, burgers came out to us 1 at a time for me and my buddies, so by the time we were ready to eat the person who got their food first was out of luck. |
2 | Epic Fail in Service. Good burger, so not worth the wait. Wimpy fries but the cheese ale sauce is good.\nDon't waste your time. Find a Smashburger instead. \nWhen you have an hour for lunch and you can't eat? That's a big fail. I think the 21 stands for 21 hour wait. |
2 | I would start by saying I had high expectations. I will also say they deserve some grace as the place just opened but they did make 4 of our 5 burgers wrong. Funny detail my 'shroom burger had 1 slice of mushroom on it. They did offer to remake the burgers but I just couldn't see throwing out all of that food.\n\nAs for the food. Pretty good burgers, juicy, good bun. reminded me of an old fashioned hamburger that you rolled yourself at home. But certainly not worth the price. Excellent fries, very crispy with choice of sauce. But again not sure about the $6 basket. \n\nThe decor and atmosphere is trendy and very \"San Fransisco\". \n\nOverall I would have to say go across the 101 to Culver's. Though Culver's a much more conservative atmosphere, you will certainly have a better burger, better service and save 30% on your bill. If it makes you feel better donate the 30% you saved to the charity of your choice. |
2 | Food was just ok but nothing to shout home about. The burgers were kinda bland, the fries were not really flavorful and were kinda mushy. I would not go back. |
3 | Burgers are overpriced for this style. I think 6.99 for an average Size burger. Fries are extra more than 2 dollars. My teenage son's burger was way underdone. We asked for well done and it came out mostly red inside and dark outside. I noticed after he took a couple bites. We had them make another. The same thing happened a second time after waiting the 6 minutes or do promised by the owner. He did give us a 5 dollar token for our troubles. I got a Cobb salad. It was average size, not huge for I believe 6.99 or so. Meh. Not impressed. Might just go get a free milkshake with our 5 dollars. |
4 | New burger place in our area, decided to give it a try for dinner on a Monday night. You walk in and order your food at the counter, they give you a number and then bring it out to you. \n\nFood = REALLY good! The burgers were cooked perfectly, and all the ingredients tasted fresh. My favorite part...they have a condiment bar! I didn't count but I'd guess there are at least 10 different sauces to pick from. This is helpful for someone like me who is super indecisive. We also ordered a large regular fry to share and they were also prepared perfectly!\n\nService = Also great! Our burgers came out within 10 minutes (if that), and we were checked on once during our meal. After we finished someone came by and cleared our table. That's pretty attentive service for a place without waiters.\n\nAtmosphere = The set-up is a little odd, the drink/condiment station is in the middle of the restaurant. All the tables are pretty close together so it really lacks any sort of privacy. Kind of feels like a big, bright cafeteria. They do have a big patio area which was empty, maybe if they have some heaters out there that'd be a nice option next time. And I noticed Burger 21 is dog-friendly! |
3 | The first visit to Burger 21 was fantastic. Top notch customer service and delicious, juicy burgers. We ordered the Black & Bleu and Tex-Mex Haystack burgers. The combination of rich bleu cheese and salty/smoky bacon on the Black & Bleu was awesome. Definitely a heavy burger though, a good one to split with someone. The Tex-Mex Haystack was the favorite of the night. The guacamole tasted fresh and the flavor combinations were spot on. We also tried both traditional and sweet potato fries. Both seasoned well and cooked perfectly. \n\nThe shakes are hands-down the best in the area! A-mazing. We had the bananas foster and chocolate malted milk ball. These shakes are what dreams are made of! Delicious and not overly sweet with the flavors really carrying through. And there wasn't any artificiality to the flavors. \n\nThe second visit was disappointing. This time we tried the traditional fries with the cheese & ale sauce. It came out quickly and it was delicious. The sauce was a great consistency, not too runny or heavy. Our order was slower to come out and when it did finally reach our table it was the wrong burger. The staff were quick to help but then we waited another 25 minutes for the right burger. At this point we had eaten all the fries and sauce and decided the burger was a lost cause. I went to the counter to get a refund for the burger, at which time a waitress brought over a to-go container which supposedly had our forgotten burger in it. The staff did go out of their way to make up for our disappointment. They gave us coupons for our next visit and voided our entire transaction for this visit while offering sincere apologies. To top the experience off, when we got home we found out the burger in the container was also wrong! lol. But our first experience with this place was so good and they were very genuine in their attempt to make up for this experience that we will be returning for a 3rd visit, at which time I'll write an update/follow-up review. |
3 | I'm so torn writing this review. This place has so much going for them. The location is great! It's next door to Paradise and other popular eateries. The decor is vibrant and inviting. It's like a modern day diner. You walk in and the girls take your order there. They have lots of recommendations for you and will answer lots of questions if you have. They are pretty patient. The menu offers many choices and unique options in my opinion. I do think it's a little pricey. For my son and I it usually runs us usually $20 and he eats off the kids menu. It takes about 7-10 mins to get your food. I have been here twice. The first time I got the bacon cheeseburger which they told me they cook the burgers medium well not medium. Well I ordered my burger medium and well honestly it came partially still mooing. The burger itself was great and full of flavor minus the mishap. I did order the gluten free bun and it was great. Also with side of half and half fries which I'll get back too. Second time I ordered the spicy shrimp burger. It was ok...tasty but ok. This time my bun crumbled in my hand. I think it was old. This my friends took away a star. Again another basket of half and half of fries and the same thing as the first time. They were so dry. Even with sauce bar it was dry as a dry wedding! I don't get it. For a burger joint French try's have to be on point! This took away my last star. So I wanted to love this place so bad. I'll try it again and we'll see! |
2 | Not allergy friendly although they appear to be. We went in on 11/25 at 5:30 pm (not busy) and selected the non gluten free menu. On the bottom of the menu it stated to let your server know if you have a food allergy. My child is allergic to dairy and eggs so I asked the server if their brioche had dairy or eggs. She smiled and said she thinks so. I asked her to check so she said she would ask her manager and left. She came back and said it does. I asked if there were any options without and she said no ,everything has dairy and eggs. Now that may very well be, but in my experience at most restaurants, usually the manager would come out or at least we we would be offered an allergen menu. Here, we were offered neither. Their gluten free menu and their allergen statement are useless without proper training. Unless you are one of the rare people with a medical diagnosis of celiac, gluten is a sensitivity, not an allergy. In other words, your body won't try to kill you if you eat. \nIt is a shame this place is not a new option for our family. I will never be back, even without my daughter. I will stick with The Habit, it is easier to find parking anyway. |