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yelp_review_NIPS2015

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5

These guys know what they are doing. Great work and the price is right!! Highly recommend

5

These guys were awesome! Thank you for fixing my phone, looks brand new. I'm going to recommend them to everybody I know that needs a phone repair.

5

The food is to die for. Try the fried chicken. Best in town. All the sides are amazing as well they really have such great flavor. Can't wait to come here with my fiance and friends as this is my new go to spot. Awesome patio and bar and the service is great too.

3

We were fans of the previous restaurant, Petite Maisson. So, we decided to give the new restaurant a try. The former sous chef is now running the kitchen. The food was very good and fairly priced. We had a beet salad, salmon, and the fried chicken. All were delicious and perfectly prepared.\n\nWine by the glass was expensive. $12 for a very ordinary Napa Sauvignon Blanc. The glasses are marked on the side, so the bartender only pours exactly 6 ounces. Don't expect any extra or generous pours. My suggestion is to go during Happy Hour. Then the available wines are $7. That's a fair price for the quantity and quality.\n\nThe house music was techno, club type so not really suited for dinner. It was loud inside might be better outside.

2

Drinks were mediocre, a couple of the menu items were good, others were quite bland. One of the owners stopped by to ask how everything was and we told him. He graciously said he would comp all of the food, but when we got the bill only two items were taken off. Not sure why he said one thing and did another. Won't go back

5

Visiting AZ and found this place by chance. Glad we did. The food and service was excellent. We ordered way too much food but we had to since it all looked so good. The mason jar chopped salad was great and the jar was a cool touch. The pork tacos also stood out to me when they melted in my mouth. We also loved the plantains that looked like waffle fries. I highly recommend. Oh yeah and it was so good we will go back tonight with the family.

2

I never write reviews but I felt like my experience here called for one. My husband and I were really excited to try this place for brunch on New Year's Day, but we left feeling completely disappointed and unsatisfied, if not somewhat disgusted. I will say that the cocktails and crispy confit duck wings were delicious. However, the chicken fried chicken sandwich and pork tostada, the two reasons we selected this restaurant in the first place, were awful. The chicken fried chicken was anything but. What was served instead was mushy dark meat chicken formed together in a patty like mold, breaded and lightly fried. The texture was so off putting and impossible to eat as a \"sandwich\". It was like fried chicken tartare slapped on an English muffin. Even worse was the pork tostada. The pork was drenched in liquid smoke. The taste was so artificial and it lingered in my mouth for close to an hour after we left. We had to go to another restaurant for a drink to wash the taste from our mouths. \n\nI understand this is a new restaurant and they are still working out the kinks. Their menu is very promising but the recipes need some major work. And unfortunately, though their dinner menu sounds fabulous, after this terrible experience, we won't likely be back to try it. \n\nSadly, not a good way to start 2015.

3

I'm going to try and be fair, given they've only been open about a month. That said, I cannot fathom the 5 star reviews lavished on The Upton in the short time they've been open. From my perspective, they are very much in the throes of shaking out the new restaurant kinks. I credit the creativeness of the menu, which matches Asian and American flavors in intriguing ways. However, I don't care how good you say the ramen is. I live in the SF Bay Area, and have my pick of some of the best Japanese noodles this side of Tokyo. My guess is that ramen is a new and, somewhat exotic, concept in Arizona, so I'm sure this is why it's perceived as \"so amazing\". \n\nAnyway, on to the meal at hand. My dinner date and I ordered the burrata starter, which resembled just regular mozzarella without any of the characteristic oozy creaminess inside. Up next was the Mason jar chopped salad, which was essentially a salad parfait that is then tossed table side. Yeah, it's a little gimmicky, but the salad may have been the best thing we ate all night. My date wanted to order the fried chicken, which apparently is the best item on the menu. So good, in fact, that our waiter informed us they were out and it would be 30 minutes before a fresh batch was battered. Deterred, so settled on the wild salmon as a backup and I placed my order for the bistro steak. A few minutes later, we decided that waiting 30 minutes for the fried chicken wasn't so bad and we flagged down the owner to have the order changed. Unfortunately, he did not pass the message to our waiter or the kitchen. This was confirmed when out waiter came around. He then proceeded to inform us it would be far more than 30 minutes, since they have to, inexplicably, close the whole kitchen down to fry the chicken. It seems that they only have one fryer, and the temperature for the chicken is lower than the other fried items on the menu. This seems like a major oversight when planning the kitchen layout. The owner later indicated he was going to buy a 2nd fryer the following week.\n\nSo, back to plan B. Anyway, our orders arrived and they were underwhelming. My steak, although properly cooked, was well under-seasoned and fairly boring. The salmon was a tad over cooked, but otherwise fine on its own and pretty good with the accompanying yogurt sauce.\n\nService was...overly eager. No fewer than 6 times was I asked if my plate could be taken away, when it should have been fairly obvious that I was still working on it.\n\nWe decided to pass on dessert and call it an evening. I think what was most disappointing is that the previous restaurant in this space, Le Petit Maison, was so very good. Hopefully the kitchen and staff at the Upton will hit a stride, but they just aren't there yet.

5

Had the angus beef hash for brunch, delicious! The Bloody Mary was to die for! Definitely coming back.

5

My wife and I had an early happy hour at the Upton after a movie. We shared almost all of the offered happy hour items, including the pork tacos, the shishito peppers, the steamed pork buns, and the burrata. All were done perfectly and priced very well for the size of each serving. \n\nWe found Chris Waddell and the staff to be friendly and helpful as well.\n\nWe will definitely be back!\n\nMarc and Kristin Bailes

4

We had a great time here celebrating a friends bday- they brought us all a round of champagne to celebrate (and it was good champagne :-)) food was good- the noodles weren't my favorite- but the salmon was incredible. The staff was the best part and so accommodating- we will be back!

5

Hands down the best empanadas in Las Vegas. The malabon was excellent. The pastries were very delicious. Service was fast and friendly. I will definitely be back for more.

3

I wasn't impressed. Maybe you need to go in the am but we walked in and I was excited to try something new. I asked the guy behind the counter what was the most popular item and he said it was the cream cheese croissants. He told me people order it by the buckets. I decided to try it and my husband got the cronut. The guy also said free upgrade from small to large boba because they ran out of small cups. My husband was a sucker and said yea. \n\nVerdict: the boba milk tea was overly sweet and the boba was hard. The cream cheese croissant was good but not necessarily something I would go back for. My husband wasn't impressed with his cronut either. Overall it's an ok place, but I definitely would not be back anytime soon.

1

Meh. It's not really great. Expensive drinks. I made a mistake of not asking about how much things are since they're not posted. Two thai ice teas, one bottle orange juice and one donut came out to be $18. And another disappointing thing was they ran out of cup lids the day I went. \n\n\n\nWould not recommend going, nothing special to warrant the price.

1

If you don't mind or are used to being treated like you really don't matter or just another patient, this is certainly the place to go to. I don't know if she was just having a bad day, but the woman in scrubs at check in this afternoon 10/21/2014 was very smug and had a scowled look on her face. I was going to use Dr. Stein to perform a preventive screening colonoscopy and was told I would not be meeting him until right before the procedure. Seems to me that if you are going into the doctors office to set up the procedure and paying the specialist insurance copay you would at least meet the doctor before. I really felt like they cared less about me personally and also my business. Guess they have enough business looking at the parking lot and waiting room. I decided not to use them and opted to use someone a little more personable and caring. This place looks like it is run like a production line, herd em in and herd em out.

2

Got a little UYE together for all of us to go try this new Lo-Lo's location for the first time, just up the street from their previous location. We had Robyn N., Norm R., Linda, Mike C., Jackie R. and myself for this visit, and we all enjoyed each other's company. :-)\n\nI ordered the \"Famous Soulfood Platter\" with a chicken breast, leg and wing. It comes with a big corn muffin and choice of 2 sides. I went with Cheese Grits and Homefried Potatoes.\n\nTHE BEST:\n\n* Were able to park by Lo-Lo's building... no having to deal with manditory Valet parking that they fire up when things get busy.\n\n* The dining room here is nice, and comfortable.\n\n* My chicken leg and wing were delicious, as were the cheese grits.\n\n* Food side portions were generous.\n\n= = = = = =\n\nTHE REST:\n\n* The table service was slow and disorganized, with various servers who had no idea who was supposed to get what showing up at the table with our food over a long period of time... and this was with the place not very busy. :-O\n\n* My chicken breast was very dried out, and so was the corn muffin.\n\n* The home fries were very dry too, and I didn't care for them. \n\n* It was a VERY EXPENSIVE chicken lunch at $18.50 with a drink (forty-some dollars for two of us with the expected tip, which they spelled out on the check!). On top of that the server tried to overcharge me several dollars more! :-O\n\n= = = = = =\n\nAs good as two of the pieces of the chicken were, this will be a last visit for me to this Lo-Lo's location. :-(

3

The food is classic LoLo's. This new place is bigger and much noisier than the last. The decorations and expanded menu is nice but those new chairs are very uncomfortable. I felt like I was sitting at my kids elementary school. Some look like they would break easily. This is a place to eat and run. It is definitely not a place to meet and hang with people.

4

I have been here 3 times for lunch. Always packed. Parking kinda sucks but the food is worth it. The chicken is juicy and flavorful. Definitely get the chicken and waffle plate. Very friendly staff.

2

Very disappointed

4

Wow wow wow! Yes that is three in a row. Having never been a fan of the whole chicken and waffle thing, we decided to try this place anyway. I always thought it was a strange combo but hubby seems to love it and who doesn't like fried chicken?\nI had the fried smothered chicken and worth every bite and I can atleast boast that while I wanted to eat the whole thing I showed great restraint and took half home. The homemade gravy was to die for and the moist chicken outstanding. I hate cornbread but honestly the best I have ever had is here. The Mac and cheese while excellent can never compare to my husbands, but with that being said it was worth every bite.\nHubby of course had chicken and waffles with a side of dirty rice. He was equally impressed! Both of us now list this place as a must return to.\nWhy only 4 stars? Perhaps because they close earlier then we would have wanted and there isn't one closer!\nCertainly worth the trip and drooling just thinking about going again!

5

Really great food, nothing bad to say about the service . Only complaint would be how full I was! Hahha. This is definitely the place to go in Arizona if you're looking for good chicken & waffles! Glad that they came to scottsdale about 5 years ago too so I won't have to drive down to the original

1

I had tried Lo Lo's before at their last location in Scottsdale and thought how great it was. I decided to bring my friends to the new location. Needless to say, I won't be back. I was so disappointed in our experience and I wasn't the only one. It was very busy the day we went- Oct 31st, 2014 - However, it looked as if the restaurant had not planned for that. There were not enough staff on and the staff they had looked confused. We sat at the bar and did not get noticed for about 20 minutes. We had to ask for menus. There were people around us complaining about how long it took to get their food. The staff seemed as if they did not care. There was only one bartender and she seemed to be in her own world. We waited almost 45 minutes for our food. I asked for a refill on coffee and that took another 25 minutes and I had to ask twice. The kicker was they did not give me a new cup and she poured old coffee and when she realized it was bad she said she would get me new - however put the same old cup back. When the new coffee came another person took my old cup and poured coffee into it... \nEven the guy next to us was complaining how slow the service was. They never apologized and as we were leaving I saw a woman complaining to the manager about her poor service and he was YELLING at her back. This was very unprofessional.\nNeedless to say my friends were not impressed and I won't be back...

2

We placed a to-go order in advance. We called at 11 am and arranged to pick up at 1:00. When we arrived at 1, we had to wait an entire HOUR for our order to be ready. They hadn't even started it! They blamed it on their \"lunch rush\" but the service was absolutely appalling. Another couple had been waiting a long time for their order as well and were really frustrated when we walked in. We finally had to flag down a manager who had only been working there 3 days and she didn't know what to do. She ended up giving us a discount but it really didn't make up for the fact that our order was an entire hour later than promised. All of the employees looked flustered and scattered. They need to work out their systems. I know this is a new location but I would imagine they would have moved the staff when they moved the restaurant as it's only 2 blocks away from its previous location. There was no direction at all.\n\nThe food overall was decent but I would not go back due to the appalling lack of service.

1

We were at Jamba Juice and decided to stop and get something to eat, had really been wanting to try this place since they opened. When we walked in the hostess said we couldn't bring outside drinks in. I had just bought a smoothie so we walked out. I won't be back to try this place, that is an extremely stupid reason to turn away business.

1

Worst experience ever! We went in excited to try the q new location. Our service was ok( she seemed new and not experienced) the food was terrible. The childrens mac and cheese comes with bacon. Was never told. My husband order a dish with rice was not cooked. My pasta was overcooked and gross. When we complained the manager scolded the waitress in front of us. Then told us he would take care of our bill and we would pay for my daughters and a beer. When received the bill it was 32.00 for a kids meal and beer. We had the most expensive childrens meal on the face of the planet. I will be calling corporate tomorrow. I tipped the server out of pitty. Will never be back!

1

They now have a new policy: they won't let you order takeout over the phone without giving them your credit card number. That's right: You have to tell them your credit card number, have them write it down in a busy kitchen with all sorts of pieces of paper flying around before they tack it up where anybody walking in off the street can read it plainly, and then PRAY that nothing happens to it.\n\nThis is ridiculous, especially if you were planning on paying in cash. It was explained as a \"Well, what happens if you order something then don't come in for it?\" situation. BS. If someone orders then doesn't pay, you simply don't accept orders from that phone number anymore, rather than treating EVERYONE like a potential criminal.\n\nPS: Lest anyone thinks this is a \"New Customer Only\" thing, I'd ordered takeout twice from this same location using the same phone number, came in and paid for it, then went home without incident. But now I'm not to be trusted??? In that case, I can trust them to get along without my business.

5

Fantastic all around!! The service is great and the chicken and waffles I had were delightful. The pieces were plump with an ok amount of crunch. The waffle was large but thin which is the way I like it. It's a very popular place with the tables filling up quickly on a Saturday morning. Very impressed and will definitely return for breakfast next time I'm in the Phoenix area.

2

Since the first one I wrote disappeared, I thought I would try again. \n\nFirst, I have to say that the food at Lo-Lo's is excellent. I've enjoyed the few times I've made it to the old location. Now on to the new one. First, the new chairs are very uncomfortable to sit in. When we were seated, they tried to put us in the bar area first. We were there early afternoon, and the rest of the place was not crowded. The music in the entire place is way too loud for a restaurant, and worse in the bar area. So I asked to be moved. I don't like having to shout at the people I've having a meal with. Our wait for the food was not too long. But getting someone's attention for anything was a bit hard. Turn the music down and tell your people they are not there to talk to each other. Also, when I mentioned the loud music I got an attitude from the server. I think if I need Lo-Lo's chicken again, I'll get it to go.

3

***Remember to Valet Park or park alongside Lo-Lo's and do not park in the parking area in front of the restaurant because the parking area is for Holiday Inn Express guests only! Or else, you'll get your car towed, and have to pay $125 to rescue it from impound. Okay?! ***\n\nAnywho, I was craving fried chicken, and asked my friend S, if she wanted to lunch with me, we got to Lo-Lo's at around 12:45pm today Sunday 11/23, and were seated within a few minutes. Going back to the parking thing, I kinda chuckled thinking I nabbed the lone open spot in the lot, saw the complimentary valet by the door but the valet guy wasn't paying attention and wasn't told that was not their parking. There are signs mind you on the edge of the lot but nothing says the lot directly in front of the resto is not their parking. I regress, let's get back to the food review. It has been awhile since I've been, and it was S first time, so, we got seated at the common table by the bar area. It's nice to see how successful Lo-Lo's has become, to think they started out in a converted house in Central Phoenix, expanded out to Scottsdale, and open a new location in a free standing restaurant with so much space, a spacious open bar area with a roomy patio area, the overall feel is nice, it's airy, and neat. I like the kitschy bar chairs, and the different booths, and their staff uniforms are visually appealing. I'm also impressed with how large their menu offerings have become, and as S said it, who knew Kool Aid could look so classy served in a Mason Jar! S got the namesake dish, and I got KK's because I was going all out with the cheese and onion egg and the grits. The fried chicken was on point, neither too crispy and still retained moistness and had great flavor. Our server checked on us, and topped off our drinks. Service-wise it was great and our lunch was great. I think the afterwards left a dent in our overall experience of the new location. \n\nWalking out not seeing your car where you parked it is an unnerving experience in itself because from being in high spirits one moment to thinking your car was stolen the next just takes from my feelings towards Lo-Lo's. Hearing from the valet that my car was towed caught me by surprise, he was not emphatic at all but nonchalantly said it, and he sounded annoyed that I was taken aback, he proceeded to tell me, I could look up the signs for the number (of the tow company), or I could talk to the hotel manager about it since he was the one who towed all the cars (when we parked there had to be at least 10 other cars). As we were walking towards the hotel across the way, there were still people parking unawares, and the valet wasn't saying anything but this time there were others who were telling them to move their car. Long story short, hotel manager told us that they will try to mark the lot to show it's the hotel's. and Lo-Lo's actually has 15 parking spots they can use (which I guess is the valet's), so kudos they have a larger restaurant but fail on their end for having less parking than they used to when they were in the strip mall down the street. Oh, and if you enter through the back way from drinkwater blvd, there's lack of signage telling you which is Lo-Lo's parking but from the front from Earll Street there are signs. I don't know who's fault it is but for a good dining experience avoid this nuisance and headache and just valet with Lo-Lo's it's cheaper than having to pay $100+ more. I might just dine at the original location in Central Phoenix to avoid this again, what was gonna be a four-star review was marred by the parking debacle. Great place for chicken and not to park!

4

YUM! This place is good. Fried pickles, Rotisserie Chicken, cole slaw!\nI did not try the fried chicken and waffles but saw many having it and smiling so it must have been good. Recommend!

5

Lo-Lo's is easily my favorite restaurant in the Scottsdale/Phoenix area. Their menu is extensive and their new location is fantastic! Then now have a full bar with an outdoor patio. It's like they hired Marcus Lemonis from The Profit to revamp their location and menu!\n\nI am a huge supporter of Rocscos Chicken and Waffles in Los Angeles and Lo-Los is easily becoming a close contender if not surpassing Roscos.\n\nTry out their new location and bring your friends to hang out on their new patio!

2

I was really disappointed after reading the great reviews.\n\nVery average. Denny's would have been as good.\n\n The fried okra was bland with no seasoning. The waffle was OK, the chicken breasts were bland and dry. The sweet tea was fruity not sweet. The chili tasted as though it came out of a can and then had hot sauce liberally applied. The food was hot though.\nThe service was quick and so was the check. The check had items on it that we did not order. I thought the prices were really high. $37 for two at lunch without cocktails.\n\nAfter the reviews, I had to try it but will not be back.

5

love the new location...as always staff and management is awesome...and the food is OFF THE CHAIN!!! thanks also to contributing to help the needy.

5

Came in from out of town and decided to try chicken and waffles for breakfast. Went to the new location in Scottsdale. Restaurant is gorgeous. Super clean and decor is beautiful but casual. Ended up having lunch with the catfish and chicken with cornbread, collard greens and fried okra. This combo plate sounded too good to pass up and they had no problem serving it for breakfast. The fried chicken was scrumptious and the catfish was great, neither greasy both perfectly done. The breading was not overwelming and very tasty. The cornbread was fabulous! Moist, just a little sweet, perfect with the creamy butter. The collard greens were excellent and the fried okra was great. Stuffed myself and walked out a happy camper! Our server was VERY attentive, the best service I've had in a long time and the price, $40, tip included, was quite reasonable for the amount of food. \nIf you're in the mood for great soul food or just excellent fried chicken, I'd definitely recommend!

1

This is a chicken and waffles place with valet parking. The utter pretentiousness would normally have turned me around, but chicken and waffles was on my bucket list,so I persevered. \n\nI sat at the bar, and the bartender was friendly enough. They have nice fruit juices. I ordered the plate with everything, chicken, waffles, eggs, and grits. The grits and eggs were well-prepared, the waffles are served with hot syrup, but the chicken isn't very good. It tasted old, like it had been sitting around for awhile. Check the bucket list, no reason to go back here.\n\nBTW, if you still want to go, and you, too, are put off the pomposity of valet at the soul food place, you can park your own car twenty feet from the door, but I'd skip Lo-Lo's

1

For breakfast stick to chicken and waffles

2

Over priced for Medicor food, service is really slow, took 45 mins to get food on a Monday at 11, {and after asking 3 times} the only thing was good were the names of the food. Made me lauph for a bit, but sadly, that's it. There's nothing really unique or special about this place, service was sub par, waitreses were air headed, food was OK, but not worth the price. Rather go to Dennys or waffle house and pay alot less for same taste. Aaaand be able to get it in a timely manner.

4

I'm the idiot that came to Lo-Lo's for toast and eggs. (Hey, I was stuffed from a day of non-stop gluttony the previous day!)\n\nThe problem with ordering simple fare in Lo-Lo's is watching everyone else's food roll out. Yes, fried chicken smells delicious. Large, generous portions. The waffles, when smothered in butter and layered in syrup, smell delightful. \n\nGrits - I finally could not control my fork, and sampled my neighbor's - are delicious. So gosh darn good I might return to Lo-Lo's strictly for the grits. But this time I'll be sure to leave room for a #8. A popular item in our large breakfast group.\n\nThe staff at Lo-Lo's are remarkable. While our group had yet to fully arrive on time (AHEM, late comers) the hostess served me coffee. \n\nYes, I was that person. I really needed a cup of Joe. It was my birthday! Coffee to the rescue! (at 8:30 for anyone on time!) Monico O. did a superb job selecting the final location for Breakfast Club. {Applause and thanks!}\n\nHappy Hour Details\nM-F 3-7pm\nF-S 9-11pm\n\nBar seems perfect for catching a game with the television space. Outdoor patio has ready viewing access to televisions.\n\nNeat!

1

What a joke ! I have never had such flavorless dry chicken and waffles before. I don't even know how its possible to not season chicken and how waffles could turn out tasting as delicious as paper napkins. Could only eat half of our order and threw most of it out. This place has a long ways to go, yikes.

1

Went on Saturday 12/20/14 for lunch and the 3 of us were seated immediately which was nice, however, we ordered and waited an hour for our food while others around us who were seated after us were being served. Just as we were trying to track down an employee to call a manager to our table after waiting an hour for our food, the server walking towards us had 2 of our 3 plates. We asked him to have the manager come to our table and his response was \"but I have your food here, do you not want it?\". One of my friends stated \"Surely, we will take the food but can you please still have a manager come see us?\". We had no silverware to begin eating and waiting for the 3rd plate. We had to track down another waitress and ask for a manager again as some time had passed and there was still no manager in site, nor the 3rd plate of food. The 3rd plate of food finally came out and we asked for silverware and began eating. Throughout the meal, still no manager. The waiter (Carl) was nice and did come around a few times to ask if everything tasted ok. After we were completely done eating, still no manager. Carl came to the table and stated the kitchen was \"backed up and having issues\" he then stated the assistant manager was the only one working that day and he/she couldn't step out as he/she was assisting the kitchen in getting back on track. He then stated he was able to comp us ($11.00) and apologized for the service. \n\nAs we knew it was not the waiter's fault, we were extremely disappointed in the hour wait, no silverware, and no manager after requesting he/she twice. The cherry on top was the fact that the assistant manager essentially could not come out for a few minutes to speak with a dissatisfied customer. Extremely unprofessional.

2

food is soooo good\n\nService is soooo terrible\n\nBut since the food is so delicious we will be back

3

I used to be so impressed with lolos but I tried their new location and is it just me? Feel like flavor went down :(\n\nMy chicken was crispy but oily and only had very strong flavor on certain areas... Like it wasn't evened out . \n\nThe rice was good but feel like waffles aren't crispy yummy anymore... Maybe it's just my imagination but just wasn't super impressed . \n\nService is good, food was actually good but so so so oily .

2

Disappointed. Food was mediocre and service was slow. This is a southern place and the chicken gravy was brown!!! Meh.

1

Food is great. Service is absolutely terrible from the valet, to the kitchen and management. \n\nThey had 1 guy parking and retrieving cars and another just standing there doing nothing. I had to wait to enter the restaurant until the one valet guy addressed the needs of 5 people that were leaving. Really, I Have to wait to actually spend my $$$. \n\nWe ordered an appetizer that never came and had 1 libation in 40 minutes of time at the table (the water we asked for was never brought either). \n\nThe manager came over and asked if we wanted the appetizer. Dumb solution as a manager. Of course I don't want it now, my food is at the table after a 40 minute wait and I am eating my chicken and waffle now!!!!\n\nPoor leadership yields poor service. This place needs help or the Business will fail. \n\nOne of the worst experiences a paying customer can have. \n\nToo many other options in town to waste my time with this place.

2

As chains go there is certainly a problem with the new location chosen for this franchise. Should you wish to dine here on an evening or a Friday, Saturday or Sunday night, finding a parking space in the parking lot will be impossible Apparently the Holiday Inn Express has commandeered the entire parking lot for their Hotel and the parking lot is \"empty\". As for the staff, other than letting me know that Holiday Inn will tow my car, there is no other help to dine at their franchise. It is hard to sample the food when you have no way to park your car safely or within 600' or their door.

5

Amazing!!! My friend and I came 5 minutes before ending and the workers accepted us with a helpful grin. We requested if it was still ok to place the transaction to go, since we realized they were prepared to shut, and Keenan (manager) informed us that if we desired to sit and eat we still could. The meals was excellent! Even though I was complete, I still discovered myself going returning for some more chicken! The employees was amazing, handled us like friends/family and when you get that kind of support it creates your whole encounter even better!

2

Locally owned and operated, Nice clean, bright new standalone location in Scottsdale. Staff was friendly, welcoming, and appropriately apologetic for the insanely slow arrival of food from the kitchen, which was clearly overwhelmed on this surprisingly packed Monday night when the college kids are still gone for the holiday; Tempe appearing to be virtually dead and Scottsdale very quiet - but LoLo's big bright new location: packed. Figuring the place must truly newly opened as in perhaps the first week or two at a brand spanking new location, and seeing my friendly host and server and the rest of the staff scrambling throughout, I made allowances and made not a complaint about the 75 minute wait for my (massive) soul food platter, but on learning this location had been open for going on 4 months, only the friendliness and apologies of the staff - and seeing others all around me suffering similarly kept me from leaving payment for the first quart jar of sweet tea, giving up and walking out. \n\nHalf-sweet tea was just right (so you can imagine fully loaded!), and lord knows when it finally did arrive, the serving was generous: 3 LARGE pieces meaty chicken neither greasy nor dry: good!. The collard greens nicely done and perfected with a self-administered shot of hot pepper vinegar: very good. The house mac-n-cheese rich and cheesy but barely warm on arrival; The massive sweet cornbread muffin topped with generous mound of whipped butter probably the highlight of the meal, I knew I'd be packed but was jonesing for a slice of the house special red velvet cake that I'd had long ago at the tiny old downtown location - and so saved the massive chicken breast and half the mac for tomorrow, but this was not the red velvet of old: red yes, velvet not so much. Not \"bad\" per se, but a tad on the dry side, and in the midst of the half I was eating, planning to save rest for tomorrow, there was a mildly off-putting slightly \"bitter\" flavor to a couple of bites sufficient sufficient for me not want the rest and ask to have it taken off my bill. \n\nI've enjoyed the old downtown Phoenix location in the past and I look forward to being able to speak similarly of this location in the future. From the packed house tonight, this location is already a success, but these fine hard working folks will need to iron out some wrinkles to maintain it. \n\n(Note: edited 1/10/15 to correct wait time from 90 to \"only\" 75 minutes to get food).

1

Giving them a 1 star is generous. Despite reading the horrible service reviews before going we decided to try it anyway. Shame on us!\nWe waited for a few min without being greeted behind someone applying for a job. Employees are unfriendly and rude. We were asked to throw away our drink before allowing to be sat. I asked for a cup to pour our drink in as we just bought it. We were Denied that. Unfortunately service isn't their forte. I'm unsure why they are in the hospitality business.

1

I would love to write a review on the food but after our hour + wait to get in, when we were told 40 minutes. We have now been sitting in our booth for an hour. My coffee I initially did not get after ordering, and my second refill took 30 minutes after asking twice. We have to much time invested into leaving now but... Damn this really is not the way to have people bring in the New Year... Oh and the hostess was extremely sarcastic and rude when we asked how much longer after an hour had passed. Great now an espn camera crew is in the kitchen .. Wonder if they are eating my food... Forget breakfast, I should have ordered dinner..... Still waiting and I even finished writing this review.... 1 hope 15 min in and still waiting on food...

3

Recently took my first trip to Lo-Los with high hopes after hearing great things. The experience was underwhelming to say the least. It has a new, fresh look with a fun Southern feel (even have a DJ), but the menu is where Lo-Los falls short. The prices are too high for the tastiness of the food. I ordered a side of cole slaw for $4 and the portion was smaller than expected and tasted like nothing more than shredded cabbage tossed in miracle whip. The house fries are incredible; mine were perfectly cooked. The food was good, but definitely not great. Fun place to try but not somewhere I'd return to again and again.

1

I been going to Lo Lo's Chicken & Waffles since way back when the place was a whole in the wall & the owners where actually part of the business. Now the owners are so concentrated in making so much money they have failed to realize their business is going down the hole! I'm very disappointed in the services for the past few visits, today I am passed disappointed I'm infuriated in the poor quality of the food! Uncooked chicken! (Disgusting) I asked for pecans in my waffles, I literally got 10 crushed pieces of pecans (Unacceptable if I'm paying $1 extra) I ordered corn bread (Disappointing, COLD!!!) I'm not a complainer but I expect to receive what I pay for, now I see how you became rich and it wasn't from selling fried chicken. I suggest the owner pay attention to the quality of her business instead of counting her dollars and spending them Houstons Steak house.

5

Jimmy has done an amazing job with the new box! I have been doing crossfit for 3 months now and I am hooked because of Crossfit Unwavering! Great sense of community while you are here. Challenging WODs daily but feels so good when you complete them! Set goals with Jimmy and he'll ensure you hit them! Check it out! You wont regret it!

5

I recently completed a cross-country move, from Phoenix, AZ to New Mexico. I have always been wary of long distance moving companies, and have heard some horror stories about things not being delivered on time, or being lost or damaged. I found Trico Long Distance Movers online They had excellent reviews, so I hired them to move my household to our new home. The price was very good. There were no hidden fees, and everything arrived on time and in perfect condition. Usually in any move something gets broken, but there were no damages! I was very satisfied, and will use Trico Long Distance Movers again.

5

Hello I wanted to share my review about this absolutely amazing moving company that helped me to move cross country with the greatest of ease that I've ever experienced with a moving company to date. When I first tried them out I was a little skeptical about their services but they really impressed me with their service, it is the best I've ever had in the industry and there was no hidden charges at all, they where on time with the delivery of my important and valuable goods. None of my items where lost and no damages occurred to any of my items what so ever. This was my first experience with long distance moving companies but I will forever stick with this place as my cross country movers from now on due to their amazing quality and service. I think that if anyone is looking to move cross country they should defiantly choose Trico Long Distance Movers for their needs.

5

Best haircut I have ever received, Pittsburgh or otherwise. Ryan obviously has a love for what he does and an eye for style. All this and the price is right. Walk-ins only,so you might have to wait for someone to finish, but that was not my experience.

2

So far, not a fan... In their defense, I tried them not long after they opened. Maybe they were still working out the kinks. I had heard from friends that the food was great, so we wanted to try them. Tried to order online, but the newish store was not in the online ordering system yet. So in I went... Was unpleasantly surprised that I had to write my own order down. Wouldn't normally be such a bad thing, but trying to wrangle a 1 year old and fill out order bags for 4 subs was NOT fun... Then I stood and waited for a half hour (not exaggerating) while they made our subs and there were only 4 people ahead of me in line. With at least 6 employees making subs, that seemed like a very long time. Again, factor in the impatient 1 yr old... They called one of my son's subs out, then three other people, which didn't make sense, since I watched them hang our entire order together. When I finally had our order and got home, I discovered that there were 6 things incorrect on my sub (including my meat choice), which seems very odd considering that the ingredients are written right on the bag that they are stuffing the sub into... Bread was stale-ish. the other ingredients, although not what I ordered, seemed to be good quality.

1

I tried this location again. I really like the concept, but the execution is so bad. \n\nThere was no one ordering ahead of us and not too many people already seated when I got there early on a Sunday evening for four sandwiches to go. Given that I live less than 5 mins away, I went ahead and ordered the sandwiches hot. \n\nRookie mistake. If WW had a system where all sandwiches were ready at/near the same time, I could have made it home with four hot sandwiches. Place order, wait 7/10 mins and first order is called. Several minutes later two sandwiches go to a previously sat table. Several minutes later two more of my sandwiches. Long wait, two items to people who ordered after me. Then my last sandwich. So, 10 or more mins after my first sandwich, we received our last one. Of course, sandwich one is pretty much cold by then. \n\nI don't understand how their system is customer friendly. Even if you eat in, who wants to sit and stare at their food for 10 minutes while the rest of the table waits? I have seen this all three visits. \n\nDone with Which Wich unless maybe I'm alone, starving and it's the only place around.

2

Similar to subway, jimmy johns, it's a chain. No chain should get above a 2 in my opinion. The ordering system is lame. The sandwiches are normal for a chain.\n\nThe selection of vegetables is pretty thin. It's a lousy sub that mushes in your mouth.

5

Wow! This place has given Samurai Sam's a run for their money.\n\nI stopped in today during lunch. It was busy, but I was helped quickly and my food was ready within three minutes. I ordered a standard chicken teriyaki bowl. \n\nThe bowl was beautiful! You could tell that they really care about their food's presentation. They offer a spicy teriyaki sauce, and it was delicious! The meat was moist and flavorful; there was just the right amount of food.\n\nThe price can't be beat - more food than Samurai Sam's at a lower cost. I will definitely be back!

2

Just OK. I had a Dragon Roll, Tempura Shrimp and a drink and it was $20. I can go to a real sushi restaurant with real service instead of a fast food counter and pay less than that. The eel on the roll was bitter. I've never experienced that in all my years of sushi eating. The shrimp in the tempura was tasteless. Big disappointment all around.

4

Excellent food, great quality. Would be 5 stars however the cashier told us it is \"impossible\" to sub noodles for rice in their teriyaki bowls. Said he was asked often but manager wouldn't allow. I think you should listen to your customers, Samari Sams is where we will frequent as we can get noodles in our Teriyaki Bowls.

5

I was able to visit the newly relocated Passion8 in its beautiful new setting in Elizabeth. Wow. Truly amazing. The d\u00e9cor is simply beautiful and the food was just as amazing as in past visits to their old location. What was even more surprising was how well the staff, the far majority of which must be new, really knew their product. They were passionate about the experience we had as guests and yet they weren't intrusive. They worked so well as a team serving and clearing our table that you would have thought they've all been working together for years. This is SO hard to find in a new restaurant so we were impressed.\n\nThe new menu is a great presentation of what is currently fresh and current. And they didn't forget to include an old favorite, the calamari cubano which redefines calamari for people like me that won't even order calamari elsewhere. The unique approach to \"surf and turf\" that included a rare cut of meat with lobster roe was so creative and SO good. Oh and the pork belly and fresh fish dishes were fantastic. (Have your server explain how they do the pork belly!)\n\nI can't wait to visit again this week with my husband who had to miss out on the opening weekend!

5

I took my husband to Passion8 for his birthday dinner. We always meant to try Passion8 at it's Fort Mill location, but for some reason or another, we never did. I saw that it had moved to Elizabeth and decided to finally give it a try. I'm so glad we did because it was amazing! I made a reservation online and received a confirmation email within 24 hours. When we arrived we were immediately taken to our table (you may not think this is a big deal, but there have been several times we have had reservations at a restaurant and had to wait anywhere from 10-30 minutes for a table). Our server was Kevin and he was phenomenal. He was incredibly knowledgeable and passionate about the restaurant and the food. In fact, we took every recommendation he made because he did such a great job of describing each drink or dish. We started our evening with cocktails. My husband had a specialty gin and tonic and I had an apple cider cocktail recommended by Kevin. Both drinks were fantastic! We shared the pork belly for our first course and it was delicious...so full of flavor. For the second course, I had the fall vegetable plate. The vegetables still had just enough crunch without being too raw and the goat cheese and vinaigrette paired perfectly. My husband had the market salad and he loved it (which is saying something because he is not much of a salad guy). For our entree we both had the short rib (recommended by Kevin) and it did not disappoint! The short rib was cooked to absolute perfection and the wine Kevin suggested paired nicely. Kevin knew it was my husband's birthday and brought us sweet potato panna cotta. Holy cow! Truly one of the most unique desserts I've had. It was sweet and tart (there was a flavored foam that added the tart taste) and the perfect end to a wonderful meal. Kevin was kind enough to show us the kitchen so we got a peak at Chef Luca and his team which was really neat. He also gave my husband a signed birthday card from Passion8. Definitely a nice, personal touch! Long story short, Passion8 is warm and inviting with an incredible menu and a great team of people. I cannot wait for an excuse to go back!

3

This is obviously the new darling of the \"in\" crowd and has many good reviews. However, I found the food to be average at best. We started with the cheese tray which was actually the best thing we had all night. I order the brisket and lobster for dinner. The brisket was VERY fatty; I didn't have a bite that wasn't at least 50% fat. Not a bit pleasant and the lobster bisque that topped it had very little flavor and could not save the dish. My husband had the scallops. They were great but there was almost nothing else on his plate. We ended with the sour apple dessert which was simply awful. They soak the apples in \"Pucker\" and the dish was dry, sour, and unpleasant. So, very mixed experience on the food front.\n\nService was attentive but pacing was off. We didn't receive our dinner until almost 40 minutes after finishing up our appetizer. Overall, we sat down at 7:00 p.m. and left at 9:45...do the math. \n\nWe probably won't be back.

3

If you want to pay $100plus for just above average food and very weird service - you can go here - would not go back - nothing was special

5

I would give them 8 Stars if I could.\n\nThe fear that the new location would hurt their food is not necessary. Essentially the great food has found a great home in a new and more contemporary setting. \n\nGreat place. Had the fish of the day last time - cooked to perfection with a light Center all accompanied by a nice glass all that with dedicated service. Can hardly get any better.

3

There are still some kinks to be worked out in the new location An 8:45 reservation shouldn't mean that we have to wait for a table until 9:30. \n\nCompared to the old location the interior is a little more \"sterile.\" Some more draperies to hide the high ceilings and lower noise might help.\n\nThe calamari is still absolutely incredible.

4

Food quite tasty but overpriced in my opinion, as entrees average $30. Came here for a celebratory dinner and ordered the catch of the day (nc amber jack with molasses bacon and veggies). Fish portion was large and meaty - could've sized down in size and price and been equally good. Companion had the brisket with lobster bisque and arancini. This dish was the real winner in my eyes as the brisket was tender and matched well with the bisque. Arancini were fried balls of goodness. We finished with \"egg nog cream\" for dessert, which was a very high concept presentation of egg nog flavored custard dabs and wedges of ginger crust dusted with all spice and coconut powder. It was interesting and unique but oddly not very sweet. I would say that the pastry chef and the regular chef are not matched here. \n\nOverall I liked the local, organic approach but probably would not return based on price/taste.

5

I've been one of Priscilla's many loyal customers for almost two years now. \nNOBODY else ever cuts my hair; simply because nobody does a better job than her.\nShe's an endangered species, a thoroughly competent and personable professional who takes her client happiness and satisfaction to heart. No \"chop-shop\"here!\n\nFive starts because I cannot give TEN.\nHighly recommended!

5

i love this locations of priscys she has been cutting my hair since i was a young adult and it grows so fast and pretty thank you

5

Greatest hidden gem! Fabulous fine dining under the sparkling lights and a tree covered patio! They offer everything from unique sandwiches and salads for lunch to occasional Winemaker Dinners. Truly a wonderful dining experience complete with a gorgeous golf course view hidden within the hills of Estrella. I will definitely be returning soon....

2

A nice selection of higher end suitcases and backpacks if you're looking to purchase something that the airlines can toss around while you blast your way through the skies at 400 miles an hour. They have regular suitcases, rollaboards, spinners and the like ranging in size from small to extra large.\n\nPrices, in the other hand, range from medium to high. I don't know about you, but I'm just not going to spend $180 for a rollaboard suitcase unless it comes stuffed with $1 bills.

1

This location is brand new in Downtown Summerlin next to Dillard's. I went in last night because it had been awhile since Id gotten my eyebrows and lip threaded, the lady was quick and it didn't hurt too much more than I'd been used to from other salons doing my brows or lip. Since my skin turns really red when I get threading done it's very difficult to see if they miss spots while I am still in the salon. However she didn't put anything on my skin to soothe the irritation like most salons do, thinking nothing of it I went home and put a little facial toner on my skin only to find my eyelids were burning. I looked in the mirror to see why and saw tiny cuts in my skin. Never in the three years I've been getting my eyebrows threaded have I had someone cut the skin on my eyelids while threading my eyebrows. Not to mention she left one eyebrow much thicker than the other.

1

I went to the toy box with my son and girl friend and all of us expected a lot more and it was very dark. All of us thought the prices where terrible what ever you do don't go there it is a waste of time.

5

The staff is very nice and always offering to open up the glass cases if you want to look at anything in there. Honestly, the prices vary but you can go anywhere from 10-15$ up to a couple hundred for the limited edition collectables. This is a place for nerds, it has board games, collectable merchandise, and tons of random things I haven't really seen anywhere else around town. \n\nThe name \"toy box\" may throw some people off if they are expecting more like a toys r us type store but this a completely different specialty toy shop. Some of the things they carry are: doctor who, Star Trek (old and new stuff), Star Wars, mine craft, pokemon, marvel, dc, and a whole ton of board games. \n\nIf you are looking for a toy store that sells the same generic crap, don't go here. If, however, you're looking for something you probably haven't seen before then at least give this place a chance. If you're a nerd and proud of it, you won't be disappointed with this store!

5

I love this shop. It's true that this is not your traditional toy store, but then again there are big box retailers for that. This is more of a treasure trove of cool stuff you might not find elsewhere. We bought some Minecraft toys for my daughter and a collectible Star Wars figure for my son (this one was impossible to find elsewhere). They're not the cheapest store, but they definitely have some outstanding items to explore. And, the staff here is super friendly and always willing to help you out. Definitely worth a visit.

3

I got the impression that mostly Locals really do love it here. I saw many people riding their bikes here and people sipping coffees and banging away on their computers. The vibe is very friendly. The atmosphere is warm with a fireplace and is sort of rustic but with modern touches. This is a small Breakfast - Coffee - Lunch Cafe - with Wine and Beer that sits in the Flat Tire Bicycle Shop. The menu is limited but does offer some unique eats.\n\nI went with the Grilled Rye Sriracha Turkey Sandwich. The tasty rye was nicely grilled and the turkey seemed like your everyday lunch meat turkey. The sandwich was tasty with the Sriracha Cole Slaw but this sandwich had a drip factor that might be high for some people. The plate was presented nicely with a sort of Black Olive/Corn relish and a fresh baked chocolate chip cookie.\n\nMy husband had the Grinder Sandwich (without the Mayo). It was filled with Ham, Soppresata, Provolone, Olive Bruschetta, lettuce and tomato. The meat is the sandwich was mainly ham on Ciabatta Bread. This plate was also presented with some Black Olive/Corn Relish and a fresh baked chocolate chip cookie.\n\nAn Alternative to eating the mostly BBQ or mostly Mexican in the immediate area.\n\nWorth a Try when your visiting Cave Creek.

5

My wife and I went here on a Friday night on the spur of the moment. Not too crowded yet as they have only started opening for dinner a few weeks ago. Limited menu but everything we tried was superb. Shepard's Pie was fantastic. Served beer and wine. A true neighborhood hangout with a bright future.\n\nDan O.

5

I've stopped in here twice after finishing a ride, or after dropping off my bike at Flat Tire Bike shop (to which Local Jonny's is attached). \nI've had the Sriracha turkey and the wicked pig sandwiches. Both were really tasty. The people who work there couldn't be friendlier. This is the quintessential neighborhood place with good food, good people, and a good vibe. You don't have to be a cyclist to go there. I've seen families there, bumped into riding friends there, and seen out of state visitors to cave creek wander in.

3

Great atmosphere... friendly staff... concept is cool... LOVE THE BIKES... coffee tasted a little watery, my husband made a comment that it tasted like paper, he was right on... we ordered the savory oatmeal and the kale Quinoa w/egg salad... the egg, cooked perfect on the salad... for 9$ the portion size was terrible... add more kale, lower the price and ease up on the dressing... as for the oatmeal... let's talk about the lack of seasoning...Please Please dry the poached egg thoroughly... I had to drain the water off the top of the oatmeal... we had to add Tabasco just to give it flavor... the tomatoes weren't ripe, inconsistent on sizes, again no flavor... we will try them one more time... however I will say, if you are going to charge these prices, let's do something about the flavor/seasoning... why a 3 the ambiance, music, staff and the guests that frequent here... this amazing woman gave us her scone... we asked her how it tasted... she was kind enough just to give it to us... told us she comes in every morning just for the scones on her way to work at Brians bbq... says everyone at brians LOVES the scones... so glad they support each other in this small community...

5

This is our favorite spot in Cave Creek! The coffee is fabulous, and their breakfast is always on point. You have GOT to order the pancakes...a delicious granola crunch smothered with a berry compote, those bad boys don't even need syrup! We love sitting out on the patio on the high top tables with our kids watching the cars and bikes roll through Cave Creek while chatting with other patrons. The atmosphere is great, and the owners are awesome!

4

Sal\u00fad is a welcome addition to the neighborhood, especially across from my favorite yoga studio. The staff was very helpful and blended my juice fresh for me, which I appreciated. I am looking forward to returning soon!

5

I'm so excited about this place! I'm excited because I love juices, I love how they make me feel, and I love knowing exactly where the juice is coming from. No crazy ingredients added. And that's a guarantee here. \n\nGinny, the owner, knows her stuff. She's taken the time to really understand living healthy, and I appreciate that. And the best part of it all, the juices all taste phenomenal. \n\nI did a one day juice cleanse, because I was scared to do any more days, since I had never done a cleanse before. Was the cleanse easy? No. But what made it easier was that all the juices were delicious! Even the red beet one, that looked terrifying, was delicious. Seriously, you hear about these cleanses, and how the juices are gross. At least if I'm \"cleansing\" aka mostly starving, I know I'm getting good things into my body. \n\nI'm strangely enough looking forward to my next juice cleanse, and it's all because of Salud!

4

Hands down the quickest and most authentic Mexican food I have ever had in the Boulevard Mall at the food court of all places!! The portions are huge and the prices are great! A wonderful gem of a place!!

5

WOW! That was some good authentic Mexican food. The staff was friendly and the food delicious. The serving sizes are filling and I LOVE to eat! Although I was full I wanted more... You guys got me hooked. So glad a friend recommended eating there. \n\nThis place is located inside the boulevard mall food court. DONT PASS THIS PLACE UP! I am salivating like crazy just writing this :-/

1

This is the only Total Wine I've ever been dissatisfied with, the other locations seem to understand customer service but this location seems to forget than there are two parties involved in a business transaction.\n\nIt hasn't failed so far that when I come here I will interact with an employee who seems to get some sort of satisfaction out of being rude. \n\nI advise anyone who visits to not ask for help from an employee because you'll likely end up on the receiving end of a monologue about why don't want whatever you asked for or why they don't have it or about how little you know about alcohol when they know so much more. Ugh...this place is just exhausting, I need a drink after coming here.

4

I don't know why this Total Wine got so many bad reviews when they first opened but it seems they have taken it to heart because I had no less than 3 employees ask me if I needed help while I was perusing the shelves looking for some wine to bring to my sisters house for Christmas. I declined their offers and shopped on my own but I found the store was laid out well and it was easy to find what I needed. I also noticed they had a bigger selection of local wines than the store by my house. I have no complaints.

5

Very tasty and fresh kabobs made to order. So far the best kabobs I have had in Vegas, just like back home. Will definitely come back for more kabobs. This restaurant just opened 4 days ago. Service was great.

5

They are just great! Great Food, Great Taste! simply their food is just Amazing! if you like the Persian Food you Must Try it!

5

Best meditranian restaurant in whole entire las vegas.... great customer service, loved it

5

This place is a gem. The interior is adorably decorated and super clean. I had the Gormeh Sabzi (stew) which while I couldn't pronounce it, I could sure eat it! Delicious and filling on a cold windy night. Mom had the lentil soup and house salad. Salad was huge with a light tangy dressing. We started with the mast & khier which was a tasty cucumber yogurt dip. Delish! We got an extra order to bring home. Capped off with fresh made baklava. Yum. Our young waitress was a delight, helpful and as sweet as the baklava. You'd never guess from the looks of the shopping center that a great little restaurant is hiding in the corner, but we are sure glad it is.

3

Recently open in the former Fish Delish space, Aria is a new spot in the 'hood offering Mediterranean. Menu is currently limited to various kabob plates with rice, and a few traditional stews, and they don't currently offer lunch specials- which I think would be a good idea to implement. \n\nTried the plate with beef and chicken kabobs, subbed a house salad for the rice without an extra charge. Most plates are about $10, but some go up to about $18 based on quality of meat used. \n,\nService was polite and interior has undergone a complete remodel, and looks great. Hoping they add lunch specials and get some advertising going- they're already in a spot that is hard to find if you don't know about it. Far left corner in the Food 4 Less plaza, if you need help finding it.

4

I'm no expert on cheesesteaks, but whatever I had it tasted good. The owners are (obviously?) from philly and seem to know cheesesteaks, so I'll have to trust in them what a good one tastes like. The meat was flavorful, but I didn't taste much of the cheese personally. I definitely enjoyed the peppers which brought a little spice to the sandwich.\n\nThe sandwich is large enough to be shared among two people, and their fries have a tasty spice seasoning on them, though I wish there was a little more. I think the only thing I might say is the menu needs some streamlining, and the price to make it a combo was a little bit steep (~3.50), though the sandwich price (~$10) was good.

3

It's not BAD. I liked the meat for their cheesesteaks. The bread is good, the onions were cooked nicely... my main issue was with the cheese itself. It's poor quality and pretty much just tastes like Kraft cheese. My second issue is the ketchup. It's always the little things about the experience that makes me or other customers decide whether they want to come back or not. It's likely just the cheapest ketchup from the company they order from... That's fine, I get it, but I know Heinz isn't that much more and just like the cheese, there's a lack of quality with it. It tastes like cheap school lunch ketchup. Aside from those two things, it was enjoyable, clean and friendly.

2

The husband and I were looking for a nearby place we could order quick food from that wasn't the normal pizza joint or Thai place. \n\nAfter looking at Yelp and the reviews for this place, we decided cheesesteaks sounded great. So he went to go get some sandwiches! \n\nIt's located in a Strip mall, oddly situated near a Strip mall church.\n\nThe food ended up being pretty good... we ordered the Bell Pepper Cheesesteak which is freshly prepared with cheese, bellpepper, onions and the cheesesteak. Very filling and tasty.\n\nThe only thing that we were REALLY weirded out about is that my husbands payment was taken by swiping his card via mobile square reader and he was not even given the option for a receipt, which he wanted for his records. \n\nThat ALONE, is enough to make us question if we'll be a repeat customer. Just seemed kinda shady. \n\nI suppose if we pay with cash, we might return.

1

1 star, because the option of negative stars is not an option.\nI WILL NOT BE BACK.\nNo actual website should have been my first clue, and only having a menu available via Facebook is even worse.\nGuess what? Not everyone on the planet has a Facebook account!\nI went in the \"store\" to place an order, and as soon as I walked in, I noticed NO other customers inside.\nIt doesn't even seem like a business to me, more like a failed experiment, and someplace to bring in the workers family, and friends, and kids.\nI ordered anyway, hoping that the food would be good, and when I handed my card to the man that took my order, he raised his voice at the woman next to him \"Where's my phone?\"\nWeird? Yes. \nShe brings him his phone, and swipes my card with his Square reader, and hands me my card, and tell me that my food would be ready shortly.\nAs for Square, I did not sign anything,or provide my PIN, nor was I given the option to.\nOK. I sit. I wait.........................\nAt least the woman that made my sandwich wore gloves.\nAfter less than 10 minutes, the same man tells me my order is ready, and I stand up, grab my food, and leave.\nWhen I got home, I found no receipt in the bag, and start to question this \"businesses\" professional practices, once again.\nThe cheese steak was mediocre at best, greasy, and the bread was soggy.\nMaybe because I am not \"Straight from Philly\" I was not impressed with the food.\nI can say, that i have spent some time in Philly, and have had MUCH better cheesesteaks there.\nThere are much better cheesesteaks in town, and I recommend trying any other place than this one.

1

After posting a less than favorable review on this business, the owner felt the need to reply to my original review saying that he will \"pray for me\".... which isn't something a professional business owner should say to his customers, especially when word of mouth is one of the best proven methods for advertising.\n\nThe food was actually quite good enough to consider eating there again, but sadly, based on his awful attitude and lack of empathy for my less-than-stellar experience, he made me decide not only to NOT eat there ever again, but to make sure none of my friends do either. \n\nFor a business that hasn't been open that long, you'd think he'd have a better understanding of what customer service (and YELP) is all about.

5

Sooooo good! A little family owned and operated restaurant with great food, and wonderful customer service! If I didn't live in NW las vegas, I would eat here every day. This is the best cheese steak place in Vegas hands down. And I love the square program they use, super convenient.

1

Went for lunch with 8 of us. We requested indoor seating. We were seated in a room with garage doors that opened up the west side of the room to the outside patio. We were bothered through the entire meal by pesky flies. Our meals were brought to 3 of us as the rest waited over 15 minutes before being served. I ordered the three tacos. They were served in soft shells. The chicken taco had dried chicken sitting on too much shredded lettuce. The shrimp taco had mushy shrimp also with too much shredded lettuce. The beef taco tasted too spicy and had very little shredded beef. Those who ordered the classic burger said it was plentiful but nothing special. I recommend staying away from this place.

1

Awful. Went for a teachers recognition event. The food was tasteless. The wings were not cooked enough and still raw inside. There was fried stuff that looked like it came from Costco. The pasta was tasteless and overcooked. Most people filled up on salad. It was a paid event. I should have just bought a gift for my child's teacher. I will take my business elsewhere.