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4 | Visited this buffet restaurant three times between December 15 and 22nd 2014, once for dinner and twice lunch. I found their food excellent, lot of choices to pick \nfrom, they brought fresh food in constantly. I don't understand often the negative comments people sometimes have on restaurants that are completely unwarranted in my opinion. Sometimes I wonder if they are objective or just wants to air some grievance and write negative. There are dozens of choices, try to tell me nothing was good at all. About food being cold, no idea when that was because every time I had a problem taking photo's due to the hot steam under the tray to keep the food warm!! \nI tried the hibachi/grill food too, picked some simple ingredients and the end result was not bad at all. Only thing I don't understand is the jar for tips there.\n\nThe service was excellent whenever my wife and I were there. If the food there was so bad then I wonder why Chinese travel agencies from China end up there with their tourist in busloads!! I have eaten in most of the hotels on the strip for buffet and laying out $30-$60 a person for a buffet, but this restaurant with their prices doesn't have to hold their head down for the quality of their food, so they have no Italian,American or Mexican food, it's Chinese buffet and they compare damn good with the other. I'm not from Las Vegas, I have traveled and eaten all over the world so it's not that I'm not able to compare restaurants, in fact I keep a small special notebook with me where I put the business cards in and write my opinion about service and food. If they have a takeout order sheet I take that too just to compare different restaurants and their prices.I gave them 4 stars and not 5 due to the fact that each restaurant can have an improvement somewhere, somehow, of the hundreds of restaurants that I visited there are maybe a handful that have the 5 stars.\n\nI have to do a correction here, as mentioned everything was fantastic except it seems I have to agree with Travis B. concerning the rice, I did not eat the white rice, eat it every day at home so why should I have it in a restaurant, my wife however had it and she informed me that the rice was sticky and burnt, poor quality of rice. |
2 | I has such high hopes but was sadly disappointed. Even though the price was reasonable I wouldn't recommend this place. It's in a scary neighborhood. I didn't feel safe. There were cobwebs in my room above the tv. Hair on the toilet and the hair dryer. Cleaning staff obviously didn't check the tissues because I took one and the box was empty. I called front desk and was told come get a box. Didn't offer to bring me one. That totally pisses me off. Stains on the bedspread. Phone wasn't plugged in. When I went to plug it in I found a bunch of chips/crumbs beside the nightstand. I cringed when I saw the crap behind the nightstand. It's never been vacuumed. Hot tub was only warm.\n\nI think you get the picture. |
4 | My wife and I stayed here for one night while I had to attend business at the Mesa courthouse just a block away.\n\nWe paid roughly $50 for the night and I would say the room and hotel quality for that price is outstanding. That being said, it is not perfect. There were stains in the bedding and carpet. Our room coffee maker did not percolate. It was even unplugged, as if someone knew it didn't work but it was never attended to by management.\n\nCheck-in/check-out was a breeze and parking was plentiful. The street in front of the hotel (Main St.) is undergoing heavy construction so there are no left-turns out of the hotel for instance. |
5 | Had my monthly inventory at work. I ordered 21 burritos. 21 employees satisfied! Everything was awesome ! |
5 | I stopped in here for dinner and wasn't disappointed. Johnny Rocket's was here before however The Wiener's Circle is here now. I asked for a char dog with light char and a vienna red hot dog. The vienna red isn't cooked to a char like the burgers and other hot dogs and I like they have options for both types of dogs. The hot dogs all come dressed with everything unless you specify different. I liked everything on the dog but for the celery salt. The hot dogs tasted really good. I had a half pound order of fries with cheddar cheese sauce on them and they were just so good. The prices are surprisingly cheap too if you get one of the combo meals. Great addition to Santa Fe. |
5 | I lived in Chicago for 5 years before I moved to Vegas. While in Chicago, I was Educated on A Few Things, including what a hot dog can really be. A good dog is not about being perfect, or about being fancy; it's about the balance. The crunch, the sweet, the salt, the tang, that moment when the casing snaps between your teeth and the dog juices mingle with the neon relish and the tomatoes and the celery salt....It's a bite that takes you back to being nine. It's ballparks and summer break and the first time you rode your bike to seven eleven with five whole dollars of your own to spend on early onset diabetes. \n\nSo here's what you want to order; Chicago Style. Vienna Red dog, on a poppyseed bun, Tomatoes, mustard, neon green relish, sport peppers, mustard. Just order it, and eat it, and if you don't like it, you probably need to learn to relax. I suggest riding bike. Possibly with a card in the spokes. \n\n5 Stars because these taste just like the Wiener's Circle in Chicago. Ballparks. Bikes. Summer. \n\nThe only difference between this place and it's Chicago contemporary is the lack of insults. If you are familiar with Wiener's Circle Chicago, and do not love being called a variety of horrible fucking names while you order your pussy ass fucking dog, you don't have to deal with that here! \n\nI sort of miss it, but you can't fake the kind of attitude the wonderful, spirited women of the south side put on, and I'm pretty sure I'd be furious if they tried to fake it. \n\nIn conclusion; Celery Salt and Vienna Beef Dogs. There's a psuedo urban legend of Irving. Google it. I think This American Life or Radiolab did a bit on Irving. Supposedly Irving was an older gentleman that guided the Vienna Beef Sausages through the old factory, and when Vienna Beef opened a new factory, he retired...and the sausages tasted /wrong/. So Vienna Beef had to recreate the old process, and realized that Irving's Path through the factory infused the sausages with a rich and delightful flavor that makes them special, and then was forced to re-design their entire new factory to allow for the Irving Factor. \n\nTHAT is the kind of history and flavor you are a part of with a chicago dog from Wiener's Circle. Go eat one. For Irving. |
5 | I never have been a huge fan of Johnny Rocket's, so when I found out The Wiener's Circle would be taking the spot JR was in, I was happy. A lot of the signs say it's near the bowling alley when it's actually closer to the doors near the buffet. I have enjoyed my experience at The Wiener's Circle inside Red Rock, but there is something about this location inside Santa Fe that was just better to me. If you are familiar with the original The Wiener's Circle in Chicago, then you know they have a different attitude when it gets dark. Here at this location they don't sling any insults (they play games with customers and sling expected insults at the original location after a certain hour even handing out free food and shirts sometimes) or play any games, but what I have experienced is great customer service. The guy who took my order was very nice and patient while I went over the menu. He also told me about different combo deals that include fried and a drink. I have to give them props as far as the menu prices go. Being in a casino usually means marked up prices and sometimes not the same product you'd expect, but I found the prices to be fair and the food tasted great. I've been back a few times now and will be back plenty more! \n\nChar Dog - I got the combo priced at $6.99 that came with fries and a drink. The dog had onions, relish, mustard, pickles, tomatoes, peppers and celery salt. I asked that the dog be lightly charred and that's exactly what I got. The cook even came over to our table to make sure I liked it. I had them add cheese to my fries and the cheese sauce is thick and delicious! I could eat a huge pile (they already give you 1/2 pound with your order) of just those fries covered in cheese and my taste buds would be happy. \n\nChicken Fingers - As a combo it was $7.99 with fries and a drink. They also give you a choice of mustard, ranch and honey mustard to dip your fingers. I really like the honey mustard here it goes well with the fingers. The fingers didn't look to plump or appetizing when I first saw them, but they really had good flavor and the chicken tasted good enough with out any sauce to dip, but trust me and pair it with the honey mustard. \n\nWieners in a Blanket - These were $4.99 and tasty little bites! They come 6 to an order, but when I got my order I noticed I had 8 of them. Score! You can choose a dipping sauce for these so I obviously chose honey mustard. I don't think these would fill someone alone, but they make a great snack to share along with your meal or nice portion for a kids meal. \n\nThey have booths and tables or you can get your food to-go. |
5 | Excellent service. My stylist was efficient and gentle. She did exactly what I asked. The head rub was good. Also for you single guys she was attractive. |
5 | I have been hooked on this place since my first haircut there. A quality cut with a scalp massage and I never had to wait. The place is very clean and professional. The women barbers are very beautiful especially Reyna who cuts my hair. I highly recommend a visit. |
1 | I purchased a Groupon deal for this groomer, they sold out of the small dog size deal and instead I purchased a medium size, thinking it wouldn't make a difference. I call to double check if it's ok to use this groupon to get my dog groomed when they tell me that they cannot honor it because of the fact that my dog is small and the groupon says it's for a medium-size dog. In my opinion it should not matter if I paid a little extra for medium-size groom when my dog is actually a small dog, I am very upset that I was not able to use this coupon because they made a big deal about it! I will make sure to let my contacts know to avoid this company and to go elsewhere because it doesn't make any sense as to why they wouldn't want to make money doing a small dog groom and me paying for a medium size groom price. It's very disappointing that they won't be getting any money from me! |
5 | Finally! A place downtown Montreal that serves decent Hong Kong cafe style food. \n\nI had a great ying-yang (half milk tea, half Hong Kong coffee) - best I've had in Montreal - with a side of fried pork chop noodle soup. Tastes exactly like it's supposed to. Egg tarts are also delicious. I can't wait to try the congees and the other HK-style desserts on the menu.\n\nThe place is newly renovated, very clean and neat. It also offers free high speed WiFi. The only thing I'd say is that it is a bit more expensive than what you'd get in Toronto, for example, where the cafes there offer a free drink with the meal (not the case here) - but it is definitely still very affordable. I am excited this place has opened in Montreal, and looking forward to going again. |
1 | This place is a new restaurant Hong Kong style,but the food is no really good like everybody talking about..we order the curry fish ball.,they just put the curry sauce on the fish ball,the fish ball it taste nothing...and we ask for the desert on the menu.,,they don't have ..,if you don't have any desert,why you put on your menu?? |
2 | Decor is simple, friendly staff but too bad the food wasn't too great, raw fish wasn't fresh which made me had a really bad vertigo and got me very sick the next day. This is my first time experiencing food poisoning at a Japanese bistro. Not sure if Im planning on coming back. |
1 | This place is the worst! Really unprofessional! I go there on a saturday night for a table of 3. The food is ok not superb. The girl who served us gets distracted because she sees her friends at the window and totally forgets about us! \n\nOur meals come in the wrong order when my cousin is still waiting for her food and she ordered sashimi when i ordered ramen! Cmon!!!! U gotta be fucking kidding me!\n\nAs for the bill, its all separate bills and the only thing i wanted split is the dessert in 2 and she couldn't even do that! The bills were all wrong and we didn't want to tip her. She had the audacity to ask for it... HELL NO! Bunch of posers who do not know a thing about running a restaurant. |
1 | La pire exp\u00e9rience sushis \u00e0 vie. Sauce au ketchup et mayonnaise Heinz, impression d'avoir une boule de poile vomis par un chat dans la bouche! La majorit\u00e9 des sushis sont tartin\u00e9 de fromage \u00e0 la cr\u00e8me (s\u00fbrement pour donner du soutien).\n\n\u00c9viter! \n\nJ'ai du poursuivre mon d\u00eener dans un second restaurant pour terminer. |
4 | First off, this place sells Little Caesar plush dolls. That is awesome and should be worth a star there alone. I'm a big fan of restaurant mascots and I think we all might go to McDonald's once or twice to get a Grimace or Hamburglar doll. But that just might be me ;)\n\nLocation wise, its in a nice spot, across from Banner and within walking distance of MCC. There's not a lot of pizza places in this stretch and its right off the freeway too.\n\nThis is one of the nicest looking Little Caesar's pizzerias Ive seen. They have a lot of branded merchandise, bibs, toys, slicers and spatulas - which I haven't seen at a Little Caesar's before and that's pretty novel.\n\nThis location just opened yesterday and they were slammed. In the time I was there, about 10-15 minutes, They must've served at least 20-25 customers, so I have little doubt this place is filling a necessary void.\n\nThis place being new as well I didn't have their number. I usually like to call ahead since I don't like the Hot 'N Ready thing all the time and like having custom toppings. I showed up placed my order and waited. And what happened next, is what prompted me to write the review. They made a slip up with the pizza and let me know it wasn't right and offered me a three meat pizza on the spot or if I waited and gave them a chance to make it right, they'd comp my meal and give me free 2 liter of Pepsi and an order of Crazy Bread. I probably would've been ok with just the hey, let us fix this - cuz that says they care about what they're putting out. \n\nThe order came a few minutes later and before that the owner let me know, hey we care about good food but feel bad about making you wait so on top of the comp, we're going to give you a voucher for free pizza and free Crazy Bread on your next visit. Again, really above and beyond. Pizza came out shortly and they threw in not one but TWO free orders of Crazy Bread I didn't order just to say hey, sorry.\n\nChain or not, any business that takes the time to own up to any problems before they are problems and make good for them multiple ways should be lauded and thats the behavior that gets patrons to come back.\n\nAnd the pizza was good too.\n\nPlus, you know PLUSH DOLL! |
1 | Highly overrated. The Dole Whip I got was $6 and it's cheaper at Disneyland!! Imagine that Disneyland with it's overpriced food. the portion was about 2/3 that of the one at Disneyland. \n\nWhite rabbit food trick fell major short- adobo taco was dry and bland and tiny tasteless! Wanted to throw it straight to the trash and after 1 bite that's what I did.\n\nSnow Fluff thai tea was bland and gross. Tried hard to eat it but it went into the trash. Maybe other flavors are better?\n\nWhite Castle was the best food I tried here and soon they will have a restaurant at the Las Vegas strip. \n\nMajor rip off. Overpriced and greasy food. Long lines and waits. You are better off going elsewhere. If you want to feel forced to eat disgusting food for your hard earned money, go here. I won't be back. |
1 | Red dragon continues to lead with money first customer second so this one is no different than the other foodie fest . They keep changing venues which lets you know that they are gonna run out of places willing to host . Las Vegas is full of great places to eat without having to fill the pockets of a greedy company that doesn't care about its ticket holders or your feedback . |
4 | I like how spread out it is. Makes it feel less crowded. About to eat a PB&J Burger at the \"me so hungry\" truck. |
3 | More like 3.5 stars for me. We came opening night, which was a Wednesday so it wasn't so crowded. Lots of choices with all the food trucks. It's expensive for the portion of food you get. So I say, don't come here starving unless you're willing to drop a good amount of money. We probably spent $60 at least and we weren't even full. And definitely don't come if you're on a diet. Lots of fried, covered in cheese, dessert type food. Its a good thing to share your food with your group so that you can try more items. The definite favorite was the sisig burrito from White Rabbit and the Dole Pineapple float. \n\nP.S. Print tickets to avoid long lines and don't forget to bring lots of cash. |
3 | Mildly disappointing. Considering all the great food options in Vegas the foodie fest does not quite pack the punch you would expect. \n\nWe are glad that we had VIP tickets that we did not pay for because the overall experience was lackluster. If only the food trucks were a little leas expensive and maybe had a sample or two during the festival could you have a more enjoyable experience rather than risk $20 on something you may not enjoy. We may not be back in the future if we have to pay admission. |
2 | Very disappointing. Fewer trucks, same food at many, food quality mediocre, too many old school wagons, and less than friendly service at most. Not worth the battle with traffic. Missed all the Food Truck Race contestants I'm told dropped out in phases. Their food was quality and unique. This will be my second and last time. |
1 | This was my 4th and last foodie fest. After selling out to take casino sponsorship the new location was a complete nightmare. 45 minutes in traffic to then pay $20 a couple as we witnessed many people sneaking in free. 5 of the advertised trucks to be there were not. Foodie fest started as a local event and turned into a strip location this year. #ThankYouForRuiningThisEvent #RedDragon has to go. #Fuku and #Snowono smart enough to skip this year! |
1 | This was my first experience and as excited as I was to go, I was even more disappointed when we left. Not only do you have to pay to get in, but you have to pay for the food..I would've rather paid $50pp to get in and just walked around sampling foods, but instead I visited the lobster truck and I couldn't believe that for 3 entree's (2 lobster sandwiches and an order of lobster ceviche), it came out to $47!!! I could've gotten the VIP ticket!!!! I think the only saving grace was that there was a white castle truck there...this was supposed to be an experience of trying different foods and after spending almost fifty dollars at just one truck, I was done. Don't know that I will be going to any future events. |
2 | Was not too impressed. $10 just to walk in and there wasn't really THAT much of a selection.\n\nAll of the food trucks were overpriced and the portions were small on top of that.\n\nYou're better off going to SoCal for the 626 Nightmarket or another food festival. |
1 | $10.00 Just to get in the gate and be able to buy food from Food Trucks that sell on Las Vegas streets everyday. There is no discount after paying the gate charge. It's a ridiculous event with massively-over-priced Food and Drinks, yet people come. It blows my mind. \nExcept for the kiddie rides for the families, there is no justification for the gate charge. I will not come to another one! |
3 | This is my second Foodie Fest and I had a great time. I think a lot depends on when you go...I was there on Sunday evening and used the free valet parking. It was quick to get in and out and the lines weren't bad at most of the trucks. My first two stops were favorites from last time. I was a little worried that I had built up the Pork Sisig burrito from White Rabbit too high in my memory, but the reality was delicious. I will be dreaming about that until next time.\nI also really enjoyed the refreshing options at Twisted, the cherry limeade concoction was not too sweet and tasted fresh, not artificial.\nIn the run up to Foodie Fest, I heard a lot of negative reviews from friends and I can kind of understand it. A lot of the fun for me was wandering around to see what all of the trucks offered and the great people watching. Some of the food was disappointing and over-priced. I actually returned my meal at the NY Delicatessen truck, which was a first for me, but they were friendly about it. \nThe dessert options were a big disappointment and I deeply regret the choice to try the $9 deep fried-bacon-wrapped Snickers. There was a significant layer of raw batter under the outer fried shell. The bacon was rubbery and hard to bite through and the candy bar was still frozen in the middle.\nEven with the disappointments in food, I had a great time and White Rabbit would have me coming back next time! |
2 | I've been to every Foodie Fest and I am sad to say this was by far the worst one. I liked the Silverton ones best. Unfortunately, Silverton is building time shares in its parking lot so it can't be there. But I am not really sure it is even about location because the Linq is pretty cool. My main issue is that there were way less trucks then at previous Foodie Fests. I go to Foodie Fest mainly to try out of state trucks. The majority of the trucks were local and most of the out of state ones had been here before. This time there were not many big name trucks like they have had in the past (Devilicous, Nonna's Kitchenette, Seoul Sausage, Bacon Mania, Buttermilk Truck). Obviously some of those trucks are no more, but there are a ton of awesome Cali/AZ trucks . You can't get any of them to come? I hit up my usual favorites Maine Lobster Lady, Jogasaki, Fluff Ice but there wasn't anything to get excited about. I went early in the week so crowds were light and lines were short. The food trucks have to pay to be a part of the event, I understand they raise prices to cover these costs along with gas,etc for the out of area trucks, but $4 for a can of Pepsi? Come on. I'm looking at you TruckU BBQ and you're local! I think I will walk my ass down a couple stalls, pay a buck more and get a fresh lemonade with 1/2 off refills. Come on Red Dragon bring back the Foodie Fest I loved. |
1 | The setup at foodie fest is not good. I had a \"VIP\" pass to get into the blocked off VIP area, \"the red dragon lounge\" or something of this nature? The VIP was the worst section of the whole festival. Lines were outrageous and only one dish tasted decent, the only good thing was free drinks but for how long you wait in line you can't get a ton of drinks anyway. \n\nThe rest of the festival was confusing. Some of the booths and trucks are so far spread out that it feels empty. I like a few of the trucks there, but I would much rather follow them on twitter and go to where they are than pay to get into foodie fest to pay again to eat at a food truck. \n\nThe only place I haven't had that I really wanted to try was sushi burrito and their line was literally 50 people deep which was not worth it to me. \n\nOverall, a very boring night and I didn't even leave full. |
1 | I have been going to this cleaners for years. I will never step foot in there again. I dropped off a pair of \"dry clean only\" pants at a dry cleaners. Seems simple enough. I went to pick them up a day after they were due & I was told they weren't ready. I said I needed them for that night. Next thing I know, the female owner hands me a cell phone & tells me to speak to her husband.\n\nHe tells me that the pants were defective. I need to seek reimbursement from the store where I purchased. He would not offer me any reimbursement for the pants, which are quite expensive. I ask for the pants back. They were two tones, black & white. The white is now black. It appears that they were laundered, rather than dry cleaned.\n\nHad the owner offered to pay for the pants, I could move on. Shifting the blame to the manufacturer & expecting the 3rd party department store to refund me is ridiculous.\n\nI will never return to new select cleaners & advise you to stay away. |
5 | I'm guessing this place is under new management, I've been going to this place for quite some time and now they are the nearest dry cleaners around my neighborhood. The new owners are always happy to see me and always hook me up with specials and discounts they are fast and reliable. They know I'm lazy and I don't to my own laundry so when I show up with a big bag of fluff and fold they make jokes that make me laugh and and take good care of me all the time. The best part is that they are cheep for being in the Scottsdale region! |
3 | We had the shrimp and the chicken burritos it was just average and the tap beer Modelo was not working yet. They need to cook the tortillas a little longer. They do have selections of alcohol and they do have bathrooms inside also. Patio dining as well |
3 | I visited this Zaba's out of curiosity after seeing the Rampart & Lake Mead location was closed during peak business hours. There was no sign saying what happened to that location.\n\nThe location of this Zaba's in the new 'Downtown Summerlin' shopping center is perfect for their business regarding foot traffic. It's right next to Dillard's and the South Parking Garage. I drove in from Charleston. You drive south through the shopping center and Dillard's is at the end of the road and Zaba's was to the right of it. You'll see Dillard's in the distance. I was able to find parking easily on the ground level of the parking garage within a short distance of Zaba's.\n\nThe place is brand new, big and super busy. I'd say from what I saw at the Downtown Summerlin Center Zaba's was the most busiest place during the middle of the day on a weekday out of everything there and there's a lot there to take in. \n\nThe line inside went smoothly until I reached the soda machine. There is only one soda machine and it's fancy. It electronic with a touch screen interface that makes all kinds of soda's but it only serves one person at a time which can cause a line to back up. When I went there the soda machine's software seemed to glitch and most of the flavor choices went down for around ten minutes. They had to call someone to get it back up and a collection of people gathered around it trying to figure it out. If it's working properly it's easy to figure out.\n\nI usually have the do it yourself salad but this time I went for the classic chicken burrito, a side of chips and queso and a regular drink costing me around $14. I'd never tried their queso before and it was alright. Not any more special than Qdoba or Cafe Rio's. Their chicken burrito was bland to me so I grabbed some hot sauce in the condiment area but maybe I should have asked for more fresh salsa when they were making it. Also there was some pieces of hard white undercooked rice to chew on. I chalk this up to kinks being worked out in the system until they're on their feet because they're certainly the go to spot here. The price for most meals can be under $10 if you want. |
3 | It was a gorgeous 70 degrees in Vegas yesterday. Today it was about 50 degrees. The only thing colder was our food. \n\nThis was our first time visiting this small local Las Vegas chain of \"quick service\" Mexican food restaurants. After a long morning of braving the cold hiking Red Rock (yes, I'm well aware that it is below zero in Wisconsin ... which is why I don't live there, but that's another story), we were looking forward to warming up with some lunch. \n\nThe food choices at \"Downtown Summerlin\" are rather sparse, and Zaba's won out over Italian. \n\nI ordered the chicken bowl, she had the veggie burrito. OK, so I'm exaggerating a little when I write that the food was below 50 degrees ... more accurately it was luke warm at best. Having noticed that the cheese hadn't melted as we paid the cashier, we inquired if the food could be warmed up; a direct \"no\" was the response. Alrighty then; at least we knew where we stood on that topic. \n\nAside from that, it was your average QSR Mexican food. The food was tasty enough - nothing special, but nothing horrible. While they served beer, which was a nice touch, it was disappointing that they didn't have a place to recycle the bottles. The restaurant was quite clean, and the staff (although not very helpful) was friendly. \n\nIn short, if you're starving, it'll fill you up. But hopefully as more restaurants open at \"Downtown Summerlin\", there'll be better options. |
2 | I'm sad - I have to write that the food at Zaba's was horrible. Dry, stale, withered were the fittest words to describe their food.\n\nAs much as I wanted to support a local business, I can't just blindly support anything... Simply put, Chipole is better. |
3 | First of all when me and my wife came over they didn't have chicken ready, so my wife took steak instead, it was so like a chewing gum not a steak !\nAnd I have to wait 15 min for them to make it ready and that's was so bad. \nI'll like this restaurant but not this location for sure |
2 | Ehh it's alright definitely not authentic greek food , prob won't go back very blan, and they use sour cream to make tzatziki blah |
1 | My wife and I had a horrible first, and last experience here... Hummus trio, while colorful lacked taste and had a strange consistency - and if you're going to charge that much for hummus more than a half-pita worth of dipping bread would be appreciated. Wife had a chicken Caesar sandwich - meh to that, but better than my choice... I had the Chicken Schwarma sandwich that had chickent that was so unbelievably dry and overcooked, with little to no sauce, that I couldn't even stomach swallowing half of the sandwich. Almost $30 spent on this visit and it was an abysmal experience. |
4 | I've been here a few times. I've had the gyro meat twice, tried a pork chop, and was given a small sample of the chicken. The first time I was there, the meat was a little dry. The other times I've tried the food, it was delicious. The pork chop was kind of amazing. Service was very friendly. The meat is a bit salty and I could do with more flavor in the rice. All in all, though, I like the Sultan Grill and will be back.\n\nAlso, they serve two types of tzatziki sauce. I recommend you ask for the thin version. |
2 | Decided to finally try the fairly new Greek place near me. I was happy to see they offered delivery. \nThis is where it all goes wrong. I called and the, very distracted sounding, girl told me there was no delivery. Oh well, I'll just drag myself over there. I finish placing my order and am told it will be ready in 20 minutes. I arrive closer to 25 minutes later, and walk into a restaurant full of very annoyed looking people...none of whom have food. 38 minutes later I walk out with my food. \nGreat food would make up for this. However the food was cold, the gyro meat was horribly dry, and everything else was so-so. \nI'm disappointed. Would love an excellent Greek option in my area. I just don't think this is it. \nI would have given 1 star but gave them an extra pity star because they seemed surprisingly shocked at how busy they were on a Sunday eve around 6pm. However, dry, cold food and at least an hour wait just isn't worth it. |
5 | I've been here a few times and the staff has always been very friendly and welcoming. The food is great and the place is usually not too busy. However, I went yesterday on a Sunday and it was packed. The staff kept their cool though and still gave great customer service. Overall, it's a nice, family owned restaurant. I'll be here more often. |
5 | Always on point! Love that this place is a mile from home. Never had a bad meal. Greek salad with chicken Delish! Grape leaves awesome... I stop here prob once a week on my way home.. |
2 | Had a coupon and visited tonight. \nOrdered a salad, gyro and sampler. \nChicken shawarma had good flavor but was very dry, lettuce was crisp.\nGyro was decent, but as others have previously mentioned, the tzatziki was like sour cream not yogurt-y.\nDidn't have very good flavor.\nWe also didn't care for the baba ghanoush, not enough garlic. The hummus was just meh, as was the tabouleh.\n\nIt would've been great if they were good, as not too many places to go around Henderson for Mediterranean food.\n\nNot likely to be back. |
5 | Amazing pet salon! If you need a new groomer this is where you need to be. My dog was in desperate need of a grooming I have lived in centennial hills for a little over 12 years. I'm so happy I have found a new place for my dog to get groomed. Prices are great and everyone was awesome. Oh and it is the first place in 2 years that my dog was not dragging her feet before she got to the door. |
3 | Nice little place for lunch. It is a sit down restaurant, but noticed many that must have called ahead and ordered take-out.\nThe meal was good, good price and a nice size. A small salad came with the meal that had a ginger dressing and a mix of lettuce (not all head lettuce) and a small Egg Roll. Had the Pad Thai that was good. \n\nA good place for a lunch in downtown. |
3 | Today was my first time dining in the restaurant but second time having their food. I had pad Thai for takeout and was pretty decent. Today I had the noodle soup called Thoon - dark broth with chicken and rice noodles topped with cilantro and scallions. Lunch meals come with a small side salad and an egg roll, so that makes lunch filling and a pretty good deal. I was a bit disappointed with the size of the soup. It was small and shallow in comparison to the bowls of other Asian noodle soup establishments. Also felt that they skimped the amount of broth too. I was also expecting a much richer, deeper flavor in the broth.\n\nService is attentive and waitstaff is very pleasant. Will likely not have the soup again, but will definitely try other dishes. |
2 | I have now eaten here twice. The last time i ordered pad thai. I will say no matter what spice level you say, it still comes out not that hot. The food is pedestrian. Nothing special. It's not bad, and is quite edible. The pad thai was a little bland for me. It kind of just tasted like slightly fishy noodles. I ordered the veggie pad thai and the second time the chicken pad thai. Both tasted exactly the same. I've had way worse. I've also eaten way better. Don't let the two stars fool you, I'd eat there again in a pinch and the staff is quite friendly. |
3 | I love Mimi, she takes the time to make sure\nmy gel manicure is perfect! The only downside is that it's expensive, 40 bucks for a gel manicure and 30 bucks just for gel. I know this is Summerlin but with tip that's close to 50 bucks each time. I would recommend coming here for the manicure and getting a polish change elsewhere. Also, every time I have gone in there on a Thursday and Saturday, football is on! The manager is the one watching tv all day. He changed it when we commented on it but didn't have the slightest care until we said something. Beautiful salon and will go back, but only if my budget allows! |
3 | The only thing amazing was how sweet my bartender was. The beer i ordered had a 3 inch head and when i mentioned it, i guess it was company policy. The basket of onion rings were good and bit salty but way over-priced. Ill give you guys another try. |
2 | Tried for the first time. We had the Blanco Burger and the El Diablo burger, with a side of Sweet potato fries. Food was good but way over priced. Service was good, but the place was really noisy. |
3 | This place will be four or five star worthy soon, but they need to get the kinks worked out. We ordered green chile fries first. The order we received had clearly been sitting out. We received them not two minutes after ordering them, but they were already quite cold. I was pretty hungry so I did not let that deter me, but it was worth mentioning. The burgers were very good, maybe a hair overcooked but closer to order than most places manage. The service was quite poor, however. We had a to-go order that we placed when our server first checked on us after receiving our food. The order came out fairly quickly but was incomplete as our server forgot to order some of it. By the time she returned with the check the burger was already pretty cold, so we did not push it. However it took another twenty minutes or so for her to come back with the charge slip. Give it a few more weeks and I think this place will be good, they just are not quite there yet. |
4 | My friend and I came here the other night and had a great experience! Our waiter was super nice and answered all of our questions. We asked for a recommendation on the double truffle fries and he asked if we wanted to try a sample. I thought that was awesome! Great customer service. They were good, but it took a little bit to get used to the taste. We ended up getting the loaded fries which were AMAZING. We got two burgers and split them between us so that we could both try them. The blanco burger was so good. I wasn't a fan of the other one...I think it was called western chicken or something like that. It was super deep fried which I am not a fan of. It was also pretty loud in there, which I understand because of the popularity. Overall great experience! A little pricey, but I will most likely be coming back. |
2 | My husband and I are big fans of Sam Fox restaurants and were looking forward to the Zinburger opening in Gilbert. We expected the wait (45 minutes at 5:30pm on a Thursday) but when we finally got to a table it was one with a round bar stool for a seat. In looking around, I could see that there were very few chairs that seemed remotely comfortable. \n\nOverall, it was a big let down. The wine was the highlight of the meal. We both ordered burgers that turned out to be nothing special. The meat was cooked properly, but like one other reviewer said, it was so greasy and the bun so flimsy I ended up eating just the meat about half way through. Honestly, I think SmashBurger does a better job.\n\nFor a side, we ordered zucchini fries. I was hoping for crunchy sticks and got a plate of limp, greasy breaded zucchini with the tiniest amount of dipping sauce. We also ordered the latte milkshake. It was good, and they did split it into two smaller glasses for us, but nothing I would go out of my way to have again. \n\nThe service was just okay, too. Our waiter was nice enough, but the other three employees who brought food/drinks to our table never said a word. None of them even made eye contact with us. After the third one, my husband made a \"Stepford\" comment. \n\nAt this time, Zinburger is not worth the wait or the money. In our minds the gold standard of burgers is Burger Bar in Las Vegas. This place falls so short of it, we won't be back. |
2 | So you have to ask yourself...is $50 ($60 with tip) for 2 burgers, one small salad, one order of zucchini fries and 2 sodas a good buy. If so, then this may be the place for you. If not...keep on going.\n\nSo about the food...\n\n- Burgers -- good but not remarkable. \n- Small chopped wedge salad -- pretty good actually. \n- Zucchini fries -- Ok. That being said, you really can't turn zucchini into \"fries.\" What you actually end up with is strips of zucchini coated in breadcrumbs (or whatever it was) that cooks up somewhat crisp with zucchini inside that ends up being somewhat flaccid.\n- Soda -- soda is soda.\n\nFor whatever reason the restrooms are located outside the restaurant...kind of like a gas station. Not sure why or how that design choice was made, but it almost seems like they built the building and realized they forgot to put in a bathroom. Not smart.\n\nThe seating in the restaurant is odd at best, horrible at worst. The have some bar height tables with chairs that have low backs...not the most comfortable. The rest of the interior has tables with long bench seats and what looks to be metal chairs. I don't like long bench seats and I've yet to find a metal chair that is comfortable. The outside seating area is similar.\n\nThe wait staff seemed pretty switched on. However, we were asked if we wanted our salad and zucchini fries first followed by the burgers. The salad and fries did show up first...immediately followed by the burgers.\n\nNot sure I'll be back as I just didn't see the value in going. That being said I'm sure they'll be wildly successful given their old town Gilbert location.\n\nNot a 3 and not a solid 2...mostly a 2.5 but I'm not going to round up. |
3 | All the food was delicious. Portions were good. Servers and hostesses were all friendly and knowledgeable. The prices are what was disappointing. Burgers don't come with fries so you're paying extra for fries or onion rings. 2 burgers, fries, onion rings, and 2 soft drinks. $38.00. |
4 | Excited for a Fox restaurant to come to Gilbert First, the service was excellent. Atmosphere was not warm, but it was enjoyable. We had burgers, one basket of onion rings a glass of wine each and some iced tea Burgers came out the way we ordered and were yummy, onion rings were crisp and good but nothing special. We enjoyed the meal but it's a little high priced for a burger night out. With tip over $60. It's a tasty and fun place but a serious dent in the average budget The bathroom being outside was weird. |
2 | For the price I was really expecting better. The bun on my burger was soggy and the meat was just ok. I had the salted caramel shake which was really good. The zucchini fries were good but greasy. If I were to come back I would just get the shake. |
5 | Where do I begin?!... We've been waiting for a minute for this place to open and boy was it worth the wait. Started with the Raspberry Acai Margarita (phenomenal), my husband had a local beer (IPA) and the Green Chili Fries (spicy and flavorful). My husband ordered the double burger, I ordered the Turkey burger and my almost 3 year old son had a kids burger and ATE IT ALL for the first time!! All 3 burgers were fresh, juicy and full of flavor!! Our server Brandy was amazing! We will be back for sure! Oh and on a side note for picky water drinkers like myself....NOT tap water wahoo!! |
5 | Great burgers. Really nice atmosphere. We all really liked the food. Drinks were great. The watermelon mojo to was so good |
4 | I really like Zinburger despite the pretension and high prices that seem to come along with all Fox restaurants. I am never dissatisfied with the burgers and the shakes are so good. Really so delicious. On top of that, I was particularly impressed with the service at this location (especially since it just opened). I brought my kids and the staff all went out of their way to accommodate us with inordinate amounts of ketchup, substitutions for my picky daughter, and even an etch a sketch. Those are the things that are going to keep me coming back here and make me glad a location opened up so close to my work and home. |
3 | I am not sure what all the hype about this place is, other than it has a really cool design (bar, restaurant, patio, etc). \n\nWe went on a Friday night around 4:45 and grabbed the last two bar seats we could find (there was about a 30/40 min wait for a table for 2 at that point).\n\nThe good: great service (bartenders were busy but awesome and our food came out relatively quickly and was hot and fresh). The milkshakes looked great but we didn't try one. The happy hour drink prices (across the board) were a steal! We will probably just grab drinks here while waiting for a table at Oregano's across the street in the future.\n\nThe meh: I've had better burgers (one geographically close example would be a certain wilderness themed brew pub nearby). And for $11-$13 something should come as a side with my burger, they're not THAT big. The bun was just ok and did get soggy / crumbly quickly as other reviewers have mentioned. Their signature zucchini fries (which were $3 on HH) were well seasoned but were nothing I'd ever crave (stop trying to capitalize on / reinvent North's zucca chips!). The onion rings were just ok (also HH), but not standout.\n\nWe probably would have been upset if we had paid full price or if we had waited 40 min for a table... |
1 | Awful! Burger was not cooked properly, they forgot the saut\u00e9ed onions on the burger, and the onion rings were waaay too salty. We sent them all back. For the money, you can get much better food right next door. |
5 | All around great experience. \n\nFriendly hosts and waitress. \n\nMenu has plenty of great options - burgers, fries, chicken, ahi...\n\nHad the Ringer. Great burger. Everything about it was spot on - flavors were fantastic, meat like melted in my mouth, bacon was crispy and flavorful. \n\nFries were crispy and nicely salted. Green chili cheese was a nice side. \n\nCool ambiance. Price is as expected for a nice burger place. |
2 | Been to the Biltmore location many times but my wedge salad was drowning in dressing, the food took WAY too long to come out and I took a bite of my son's burger and almost had to spit it out. The banana cream pie was great but that graham cracker crust needs a hammer & chisel to get through.\nLove the wide open location!\nOverall, much too pricey for what you (don't ) get. |
5 | I got the classic but upgrades to the Kobe which was so tender and off the hook juicy and amazing. Very cool place, open and trendy. Had a really cool feel. I also got the banana pie which was off the hook deliciously. Definitely highly recommend this place for a gourmet burger, best in Gilbert for sure! |
1 | First time to this place.... Now I may be tough due to the fact that I am in restaurant business for over 17 yrs..\nService on a scale of 1 to 10 .. 10 being top score they score 4\nFood 8\nPrice score 5 very expensive when you add your sides and so on( at high tide seafood bar and grill ) surf and turf lobster / burger with sides and cheese $14.. Here just cheese burger and fries is $17.\n Kale salad very odd.. Waiter never refill water... Lack of consistency ... Not friendly ... Hostess were good.. Managers walking around and never check tables .. A dirty table with dirty dishes sitting next to us for about 12 mins and almost 7 staff walk by and look at the dirty table and walk to the kitchen barehanded .. Finally hostess started to clean it... Would I go back.. Probably not.. Overall they score low with me... |
1 | Party of 5 for take out,100 bucks.-No Thank you. Never again. Burgers were not cooked all the way and dripping out blood. 5 $'s for fries-REALLY! |
3 | First time at this location was shortly after opening, fast forward a few weeks and things have definitely gone down hill. Giving them a 3 based on the 5 I would have given them the first time and a 2 this time. I hope they figure it out cause the competition is coming to Gilbert and there are too many choices to have poor service and average food, that and I love the Fox franchise. |
3 | I went here recently after the wife went and said how incredible it was. We have different burger criterias though so I wasn't sure what to expect. The first thing anybody should know is this place isn't cheap so don't come here without expecting to pay close to $50 for a meal for 2. We had the loaded fries which for everything that was on it was lacking in flavor. It was a bit dull for \"loaded\" fries. Now the burgers. I guess the best the way to describe the burgers is that if you like burgers for the toppings then this is your place. If you like the taste of burgers then you might not like this place. The burger itself was pretty dull too. The toppings on the other hand are really good. I had the Samburger that came with bacon and thousand island dressing. Nothing great about it but the bun was very good. The wife had the breakfast burger with avocado and a fried egg. I had a bite and the avocado was delicious and the fried egg was cooked perfectly. My son had the plain kid burger and he loved it but he loved it for the bun and not for the burger. The $5 for the kids burger was a good deal I thought. Overall it was good but not sure it was worth the price. There is better burger places out there. |
5 | Ate at Zinburger last night. The Mrs. had a Blanco Burger and I had the Samburger with Kobe beef. The burgers were awesome. The loaded fries were delicious too. And the drinks were great. We'll definitely be back. |
2 | My first visit. The quality of the beef is good. Overall, I found the burger bland. The bun was squishy and fell apart. The place is new and stylish. One style I am not a fan of is lots of tv and no nice abatement in the decor. |
3 | My work crew and I have ordered take out from Zinburger several times now. The burgers are great but undercooked every time we order. We have now learned that you need to order medium well in the hopes of getting a medium to medium rare burger. One of the girls I work with orders well done and still has pink in her burger. Great ideas and flavors on the burgers and fries, but they really need to learn to cook them properly. |
3 | Upscale contemporary burger spot makes a tasty burger and offers ahi and gluten free options. Atmosphere was a bit stark, noisy garage. Not a place we would take holiday visitors. Why the hokey extra charge for \"American-style Kobe beef\"? Is that like an extra charge for \"American-style Champagne\"? For the real meat and beverage, you have to go to Japan or France! Also, there is a black and white cow on the wall but the menu does not specify Holstein milk shakes so we are left to wonder. For my average American palate, I will stick with Angus beef, Korbel, and Johnny Rockets. |
2 | Waited for months for this place to open. Finally got in after work about 4pm. Services was slow. Had 2 burgers, Laoded frys, zucchini frys a soda and a beer. Over $60.00 once we added tip. As for favor...really nothing outstanding. Next time We want a good burger I'll go down the street across from the police station.\n\nNice open restaurant for the younger crowd. Will we go back...maybe but not any time soon. |
4 | Tried the plain old burger, which comes with lettuce, tomato, mayo, and added havarti cheese. Ordered it medium -well. It was really great. I'm not a big burger fan, mostly because I've never found a great burger. This was a tender, well cooked burger. Really happy with my choice and will order it again. Liked the zucchini fries, too, though a little on the thin and limp-side for my liking. Not greasy, but definitely could be improved upon. |
3 | Well where do I start .the place is loaded with tvs the atmosphere is great I got seated right away but I have to tell you for $10 a burger they need some help . The turkey burger was cold at first bite and it had no zing to it ..I'm willing to give it another shot but it will be a while ..the fries were good tho |
4 | We have been to this location at least ten times, so obviously we are fans. We have tried almost every burger on the menu at least once. We have also sampled all of the side offerings. We always order a Zucchini fries (with a side of the Truffle Aioli that comes with the truffle fries). I am generally not a fan of vegetables disguising themselves as fries, but these are amazing. Also, I am generally not a fan of $10.00 burgers and was pre-disposed to not like this place. However, the burgers here are phenominal. We can usually split one burger and one side (usually the green chile fries, but sometimes we venture out and try one of the others) and it is plenty for two of us (this is in addition to the aforementioned Zucchini fries, of course). Our favorites are the Zinburger and the Plain and Simple (I even splurged once and got the Kobe style Plain and Simple - it was very good, but not good enough to justify the extra cost on a regular basis). The onions on the Zinburger are braised in Zinfandel and very tasty. Although I have not tried the Turkey burger, I have been told by several folks that have tried it that it is the best one they have tasted. Flavorful and juicy. \nYou should always find out what the burger of the day is - we have had some pretty amazing ones.\nThe shakes are also phenominal (although I prefer beer, I have tasted at least six different flavors of shakes and they were all outstanding).\nThe staff is great. Very pleasant and generally attentive. We did have one incident where our server apparently walked oof after taking our drink orders, but once the management was made aware they were on top of it immediately (and stayed on top of it throughout our stay). The management staff is very friendly and they are always walking around checking things out and making small talk with the patrons.\nAll in all, for a higher end burger place, this is a very good choice (we can usually get out for under $30.00 for the two of us if it isn't Happy Hour - even less during HH). This is propably my favorite place in Old Town Gilbert. |
4 | My brother and mom absolutely love this place, as done my extended Phoenix family. It's a very bright and cool restaurant. I loved the all-white walls and ceiling, especially with our lunchtime being on a sunny day. I thought since we arrived around 2/230 that it'd be dead and we could walk in with no wait - I was wrong! I guess Arizonans like to lunch late. The wait wasn't bad at all which gave me time to peruse the menu. \nWe sat outside, right under a heater, but it would've been nice to have another. \nOur server was sweet and on-point. She made sure we were taken care of!\nShe suggested the Double Truffle fries as a starter. They were meh - we would've been fine without them. Get the Sweet Potato fries instead. \nAll 3 burgers came out amazing! I didn't try my mom's and brother's, but they loved them. My Blanco Burger was messy - use a fork & knife instead of trying to eat it with a bun. I can't wait to return and try another. |
2 | We had an ahi burger - zero taste compared to other local Ahi Burgers, server never heard of wasabi mayo and they did not carry. Also had the Kobe burger- nothing special to pay 15-20 on. I'm all for paying extra but if the food doesn't deliver, well then- |
3 | Good quality burger and a fun atmosphere, but pretty somewhat pricey for what you get. The burgers look pretty big when they land on your table, but then you realize there is a lot of bun and the meat is hiding. With fries and burgers priced separately, it can get pricey. $15-20 for a burger and fries. Meat and ingredients are good quality but not quite worth the price, and with nothing else really on the menu, you better be in the mood for a burger. I've heard one of the best features is the wine pairing, but I have not done that. |
2 | Burgers overpriced, buns stale, fry's cold, nothing special! Nice atmosphere, but not worth the wait. 4 people, hamburgers, fry's, iced tea, over $80 bucks! Hmmmmmm! |
4 | The burgers here are awesome. Try the green chile fries and you will love them! Great add to the Gilbert downtown area. |
4 | I liked this place a lot actually! I admit to having made fun of the idea of a Ping Pong Club with only one ping pong table, and I do still think that's blatantly goofy, but now I find it endearing. The staff are super nice and easy going, and the room is good looking: booths and long communal tables, white and wood, ping pong table, plus baby foot and air hockey and a dj. There are a couple TVs and a big projector screen which makes it a great place to watch hockey even though it doesn't feel like a sports bar, and the giant mugs of beer help too. \n\nI had some of a big basket of fries that were crispy and tasty, and my friends ordered the veggie lasagne and really liked it. There's a lot going on here but instead of feeling like it's trying too hard it just feels like someone with a sense of humour made a list of their favourite things and opened the kind of bar they would like to spend time at, and it works, and it fits the neighbourhood way better than I was expecting. I'll be back for sure. |
2 | Good place if you like under-cooked (not-cooked) raw burgers - dangerous combination with drunk hungry people. \n\nAside from that OK place with ping pong and foosball table. Nice service and music as well. |
5 | Got invited to the invite only soft opening of the new Angry Crab Shack and BBQ. Food was awesome as it always has been every time I have gone to Angry Crab. The big thing was the BBQ, and it was really over the top. The ribs were the best I have had at a restaurant, really delicious! Tender and not greasy, with melt in your mouth awesomeness. Tried the brisket, it was really good also. Also had the usual Angry Crab shrimp, mussels, and crawfish, all were really great as always. \nI will be there again tomorrow the the official opening as I promised a friend I would take her there for her birthday. Hope to see you there, you will not be disappointed!! |
5 | The food was great! Very delicious, good flavors. The staff was very friendly. I will definitely be back! |
2 | I don't work for the Angry Crab so my review will be more honest. I arrived at 3:10 pm, thinking they just opened. The place was already very busy. The staff is trained to be high energy, so when I entered the employees began screaming at me, \"hootin and hollerin\" if you will. I thought I was doing a curtain call. Remember, this is the first day. I ordered a drink and there was much confusion as glassware is limited to mason jars' I ordered fried oysters and bbq baked beans. The beans were immediately served, (I make much better). I played with the beans but did not eat them. Five to ten minutes later my drink and oysters arrived. The drink was OK and the oysters need future attention. The acoustics are terrible! With all of the noise, I had to leave. I'll try the bbg next time, but the portions were not as large as the first review stated. I'm glad there is finally a restaurant in the vacant slot. I hope they get the bugs worked out. I also be glad when there's less help asking me if everything is OK. |
5 | We were thankful to attend the soft opening for what will be the best neighborhood hang-out located adjacent to the Camelback Corridor,. This fabulous seafood boil and Barbeque offers something for everyone. The staff which was upbeat and knowledgeable, not only helped to direct in our selections but made our dining experience relaxing and fun. The menu offers a wide selection for all ages and the best ribs ever! My fav was the large scrumptious shrimp and snow crab legs. Can't wait till I return with friends who will bring there friend and so on and so so! Wishing much success for all future locations that will hopefully follow!\n\nLiz D |
5 | I went to the one in Mesa to see how it was and then liked it so much I took my whole staff there for dinner the next week. Really glad this one opened up in Phoenix on my side of town. Tried it on Monday and it was every bit as good as the one in Mesa. Try the mussels with trifecta sauce. Amazing. Their BBQ ribs were also really moist with a nice BBQ sauce to go with. |
5 | SO we love this place. We fell in love with the Mesa location and now that this one is in Arcadia we couldn't be more excited. \n\nWe dined here on their 2nd night open to the public and couldn't even tell!! We are both in the industry (food and beverage) and were very impressed with how smoothly things seemed to be running. The food came out fast and hot. Our server, Emily, was so sweet, kind and knowledgeable. She gave us a nice tour of the menu even though she knew we had dined at the other location. The teamwork was great. We were greeted immediately by another gentleman in an awesome kilt simply because he wanted to make sure we were not waiting too long. Through out the meal other staff members as well as Emily were very attentive. \n\nThere are lots of TVS for sports lovers and a relaxed vibe which is what you want from this kind of place. Writing on the walls is so fun and suggested! \n\nWe ordered the crab, shrimp, corn and sausage and a side of Cajun fries. I highly recommend the trifecta flavor blend and if you can handle it add the spice in there. We got the 3rd level and it was perfect (again a perfect recommendation from Emily based on what we told her we like in spice) \n\nIf they keep going like this it will be the next casual hot restaurant in Arcadia! Happy to have them in our neighborhood |
5 | A very well deserved 5-stars. Checked out my new neighborhood spot last night & was overly impressed with the level of customer service & the amazing shrimp in trifecta sauce ($12) with a level medium heat. They know how to bring the heat! Be careful when ordering your heat level. \n\nThe interior is fun and lively. I think the pricing is very fair & I look forward to trying out lobster, and fried clams! \n\nWhat an amazing addition to the neighborhood! Keep up the good work. |
5 | The BBQ is fantastic! Delicious trifecta sauce. Great ambiance and service! Never been to a place like this in Phoenix before. |
5 | Best Seafood in Phoenix! Loved the crab legs and you can make it spicy as you want. The ribs were also amazing, the meat just fell off the bone! The services was very good considering how busy it was, and to top it off the price was very good considering what you get. Will definitely be back ASAP!! |
5 | This place is amazing! The atmosphere, decor, service and food were all top notch! My husband and I came here about a week ago after a very long day. We had an unfortunate death in the family we were dealing with and just needed to unwind. Our waiter was JK (Hi JK!!). As first timers he took the time to explain the menu to us and made sure we felt welcomed. We ordered the cajun fries and hush puppies. OMG!!! They were delicious! We ordered beer which came out very cold. He was attentive to our table checking back often but not too often. I ordered the trifecta mussels mild with red potatoes. There was soooo much flavor in this bag (a good thing). To me the mild was a little on the spicy side, so next time I will have no spice. My husband ordered the trifecta lobster with corn and sausage, hot. He was very pleased with his meal. This is not an intimate restaurant, it is not meant to be an intimate restaurant. You are to come here, have fun and laugh. I really enjoyed the writing on the walls. It is messy on purpose as they give you a bib and there is an industrial sized sink to was your hands. It can be be noisy, but again I was not expecting a quiet, dimly lit establishment. In my opinion this would be a prefect place to have a celebration! |
5 | We had a blast with Ashley. Best Monday ever. She really knows her menu and we loved the food that she suggested for us. We were bummed they didn't have the Gator Nuggets or Crawfish, but Ashley was so much fun that we didn't care in the end. She helped redirect us to other menu choices and we left very happy. \n\nWe will definitely be back, and we recommend asking for Ashley. |
4 | Seafood and BBQ in one spot!? Whoever thought of this concept is a genius!!! The pacific rim sauce was fantastic. It's basically a light coconut curry sauce. I would recommend it with mussels or clams. And get fresh oysters, and shrimp and crab legs in either the trifecta or garlic sauce. They're a must! |
5 | Yes! From our of town and looking for something local with an atmosphere. Decided I liked the menu. No let down. Ask for Cassie.... great and made sure we were very comfortable. Food was great and great choices. You won't be dissatisfied. |
2 | First of all, I really wish I could rate this place higher; our neighborhood really could use some good bbq and seafood. Here's our experience:\nMy wife & I were quickly seated, and our waitress quickly got to our table and explained how things work at the Angry Crab. At this point we're thinking we are in for a good meal. Drinks were served right away and we looked forward to the arrival of the food. This is where things went downhill. \n\nMy meal arrived first. I ordered the brisket which was not good. It was mooshy and tasteless aside from the bbq sauce that was ladled onto the meat right before it arrived. The meat tasted like it may have been boiled before it was put into the smoker. If you want to taste the real thing head to south Phoenix and try Little Miss BBQ (it's a TEN). I did eat most of the brisket because I was hungry. I give it a 3 out of 10. Bummer.\n\nAfter I completely finished my meal my wifes diner arrived. Timing not so good. \n\nShe ordered battered shrimp. We expect deep fried anything to have some oil on it since it is submerged in the stuff until cooked. Problem here was that the fries tasted like shrimp, so we think it is all deep fried together. Also, the batter held onto too much of the grease. It left a heavy after taste. The corn that was served was COLD, not like it had become cold by sitting, but cold as if just taken out of the fridge cold (yuk!). \n\nI brought a pulled pork sanny home for my daughter. I tasted the pork once home: same mooshy boiled flavor the brisket had. It was not something I would order again. Sorry guys.\n\nThe drinks were great and Rachel provided great service. I really want this place to work, so I am going to give it another try. I will order the crab and shrimp boil next time I go in. I hope it is good. I can tell they are trying, so the place has a chance since the owners and staff seem to be putting out effort. Sometimes all it takes is a little honest feedback and positive response for a restaurant to really make a splash. |
4 | Great food and a fun atmosphere! The shrimp was my favorite along with the Cajun fries. Prepare to eat with your hands and get a little messy. The wait staff seemed a little confused about the menu but we ate there when it first opened so they may have been adjusting. On the plus side they were very friendly and polite. |
3 | After a good hike, we look for a restaurant that we can reward the hard work. When we pulled into the parking lot, the crab fighting a pig sign catches our attention. It is an odd combination to see BBQ and Cajun food at the same restaurant, but heck, the review was great, so we gotta try.\n\nWe ordered a lb of shrimp and clam. The spicy level at this restaurant is pretty strong. We had medium and it has some kick already. The shrimp is nice and big, but may not be completely fresh. The clam has a little bit of sand inside. The frog leg was a nice surprised, but the frog leg was huge and a bit chewy. the meat has a bit waxy taste. Perhaps frog taste is just not for me.\n\nBeside the Cajun food, I ordered the Pit Plate which contains brisket, rib and pulled pork. I had the mustard sauce and it was tasty. Meat fall off the bones and are very tender. I strongly recommend this over the cajun food. |