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yelp_review_NIPS2015

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5

So we are from South Carolina where there are many Moe's restaurants. After almost a year of living in Vegas we have desperately missed the \"Welcome to Moe's\" when you walk in the door and the taste of their yummy quest dip. We are glad we can now go anytime we want I Downtown Summerlin.

2

Very slow service, they're so disorganized with the food line. The nachos were cold, soggy, and chewy by the time I actually got to taste them.

3

I've always eaten at Moe's whenever I visit the East coast so I was excited when I found out one had opened here in Vegas. Moe's earns a good solid 2.5*s but I've bumped it up to a 3 because of two things: one, they have burrito bowls that you can easily customize to be low carb (leave out the rice and beans) and two, they have a good, small salsa bar to spice things up! \n\nThis Moe's location is big inside with lots of easy parking (you don't have to park in the mall's garage which is nice). The interior is new, clean and spacious. The employees were friendly and welcoming and seemed happy to help newbies decipher the menu. \n\nBonus points for having one of those amazing customize-your-own Coke machines (with like 500 drink options). They also have Southern style sweet brewed iced tea.\n\nMoe's is a lot like Chipotle where you go down an assembly line and tell the employees behind the counter what you want to add to your burrito. I love being able to customize my meal. Moe's doesn't have any seafood options but they do have grilled tofu (a big plus for my vegan friends). \n\nI visited on a Tuesday night around 7 pm and the place was mostly empty. No lines and no crowds at all. I ordered a burrito bowl, low carb with no rice or beans. I opted for grilled chicken breast and I added extra meat (the steak). I was VERY disappointed with the portion sizes of the meat. The amount was SO puny that at first I thought they forgot my \"extra meat.\" I've eaten at Moe's many times and this was even less than the \"normal\" amount of meat at other locations. Be aware that they screw you on the amount of meat here. \n\nYes, Moe's is expensive for what you get. I left hungry and I added on the side of chips and queso (the cup of queso you get is so small they should be embarrassed to charge what they charge; it's about 5 bites of cheese) and paid extra for \"extra meat.\" The chips are bad, don't waste your money. \n\nI think the expense in relation to the portion size would make me not eat here too regularly. I know this location just opened so maybe the employees need training on the amount of meat to serve -- they just seemed to be SO stingy with the meat portions. At least the guy loaded me up with pico and cheese! Overall I'm happy to have another quick service Mexican style option in town.

5

I have to start this review by letting everyone know how excited I am that a Moe's opened in Las Vegas! I'm from the east coast where they have quite a few Moe's! I used to eat there faithfully. So when I found out about this particular opening, I was thrilled. \n\nI have been ordering a to go lunch every single Saturday since it has opened! And have not once been disappointed by the food. I love the many options that you can pick from, nachos, bowls, burritos, salads, quesadillas, tacos and even something called a stack! I always end up ordering the vegetable band camp burrito bowl. I like the funky names for each option. \n\nIn my amazing band camp bowl, I always get extra rice, lots of grilled green peppers and onions, corn, lettuce, cheese, sour cream, guacamole, pickled and fresh jalape\u00f1os (A+ for having both!) and the famous queso dip on the side! I tried a sample of the black and pinto beans! I think next time I order a veggie bowl, I will add pinto beans for something different! \n\nI love that Moe's is so vegetarian and vegan friendly!!! Both pinto and black beans are vegetarian, they offer tofu for a little extra cost, and they use vegetarian cheeses and sour cream! The guacamole DOES NOT cost extra! :) They give you a free bag of chips too with your to go order and a variety of salsas are set out for you to take! \n\nMy experience this particular Saturday 11/01/14 was the best so far! The new girl starting the line was friendly and listened to what I wanted. The guy on the grille was explaining to me how they make a stacks order and kept all of the bins of veggie and meat options full. He was talkative and kind. The girl finishing the line was also friendly and I have seen her every Saturday along with the two boys at the end doing chips and cash register. I left with a smile on my face and I couldn't wait to get home and open my Moe's bag of goodness! \n\nI had one unpleasant experience and one a step above that, but the food at Moe's makes me want to return! In the hopes that the gentleman with the huge bouncy hair isn't working the grille on Saturday. BOTH times he was there they were out of peppers and/or onions. I'm a patient person so it doesn't bother me that bad. What bothers me was coming in the line, letting the girl know I want extra peppers and onions when they are completely empty of peppers, her letting the guy on the grille know, and him still not making it 10 minutes later. He was just goofing off and yelling at the girls to be quite and he's making it \"blah blah\". I just stood there, waiting. Finally after about 15 minutes they had peppers to put on my bowl! Woohoo! Like I said....the food is yum.\n\nAll in all, I love you Moe's. I will see you every Saturday for our lunch date! :) And I will need to try this \"Stacks\" thing soon!

2

Having eaten at Moe's several times before across the east coast, my wife and I were very excited to see a new location opening up in Summerlin. We had very high expectations and sadly those expectations were not met. The portion sizes were smaller than they used to be and the prices were not worth the meal that we received.\n\nBesides the food, the staff for the most part seemed very miserable. Some had very bad attitudes while others had no idea what was going on around them. The restaurant was not very busy at the time, so there is no excuse for being miserable. \n\nThe cleanliness of the restaurant left something to be desired. While there was one employee sweeping the floor, there were tables that we dirty and the garbage was overflowing.\n\nOverall the experience was very disappointed. We may attempt dining there again in a few months once they figure out their way.

1

I've always wanted to try Moe's! Grand opening was great especially since all the big wigs were there! The next time I went the steak was dried out, the food was not consistent and what really ticks me off is that they measure every little piece of food in my burrito yet it comes with guac yet I barely got any. The staff doesn't seem to know what is going on and most of the food was either over cooked or under cooked such as the rice for my burrito. I really wanted to like this place but I guess growing up in LA and used to REAL Mexican food, this place is too American for me and the lack of flavors or creativity leaves a lot to desire! Zabba's is a lot better and in downtown Summerlin.

2

Showed up on a friday night 12/5/14. This is my third time here. The staff is still disorganized. 5 people working and only one is making the food on the line. The food becomes cold by the time you check out because they are so friendly, but slow..\n\nThey ran out of chicken when it was my turn to order. So I waited patiently. They said they would bring my order out. They served me the wrong order. and forget my side of guac. The manager asked if I would like anything for my troubles, so I asked for another small guac and maybe some queso. She never came back out to the table. I finished my meal. Tried to throw away my trash but they removed the trash can for emptying. I think Zabbas in the same mall is run more efficiently and a better bet.

3

While the staff is helpful and nice, the food is so so. At the same price cafe rio gives more food and better taste. I will say however, some of the different salsas here are worth trying.

5

This place is delicious!! The staff was very friendly. One of our burritos was massive and didn't look like it would close but one of the girls was amazing and made it close! They use great ingredients and make sure they aren't all piled in one area but spread out. The meat they use is a fanatic quality and so are their salsas. \n\nI will be back!

5

LOVE this location! Its so open and absolutely beautiful. I'm a VIB Rouge member and I was treated like gold here. They have all the same brands as the other locations PLUS a new one called Becca which I have fallen in love with. The staff are also so sweet. \nThe navigation is very easy in this shop as well. Everything is clearly labeled and simple. Great addition to Summerlin!

2

I don't like this one much because when I asked them a question regarding their Sur La Table brand products, they weren't able to answer and weren't sincere to find an answer for me. Whenever I went there, I always saw the staff idling with each other chit chatting with each other, didn't really bother to ask what I was looking for. They just seemed pretty lazy to me, while the other one in town is more hard working than this store. You can see the review I wrote for the other store. The other one is way way way better.\n\nOne star for the staff in this store, the second star is a merciful star for Sur La Table itself.

3

Just about everything you could need for your kitchen, from unnecessary-but-cute gadgets and gizmos to handpainted place settings and $1000/set cast iron pans. Considering the high pricepoint, I was disappointed with service. Tons of employees standing around but not doing much to help, mostly talking to one another.\n\nMore a place to pick up gifts than the best value around- as Nelson said, much of what they sell can be found cheaper just about anywhere else it's sold. Props for offering the in-house cooking classes, and the calendar available on the exterior windows.

3

It's great to have a grocery store downtown. But the selection is not very big, especially with meats, cheese, veggies, eggs, bacon - all the essential foods.

3

Local version of Whole Foods, with an eye-catching exterior mural and outdoor seating. Inside offers a limited handful of grocery store staples, but their focus is on take-and-eat food and beverage, including some alcoholic options.\n\nOrder at the counter from a menu of sandwiches and sides for breakfast and lunch, grab a juice from a refrigerated case or a coffee from the barista, and visit the cafeteria-style hot foods section to take your lunch or dinner home for later!\n\nFriendly service, clean and organized space. Especially love the tables and chairs outside- bonus points for an adjacent parking lot!

5

The Market is amazing I was already in love but now I'm over the moon in love. Went in today for my daily Kombucha ($3.69, can't beat the price) and while there recommended to the Manager it would be great if they carried Vegas Allergy Mix (holistic amazing remedy for seasonal allergies) she said she would work on it. 30 mins later I get a post on my FB page that she just got off the phone with them and they will have it in a few weeks. HOLY COW... Thanks for blowing my mind! Happy Dance... Happy Dance!

5

Hours are 7a to 10p \n\nAwesome alcohol selection!\n\nCute hot food bar\n\nLots of organic options and good produce options\n\nCute lil pie and macaroon options too

1

This establishment is very obviously ill-equipped for a lunch crowd larger than five people. The ticketing system for the deli is essentially non-existent, creating unbelievable mis-management and disorganization. The cashier would deliver people's orders while there was a long line of people waiting to order and pay; the people supposedly making the food were obviously just wondering around behind the counter, completely lost on how to prepare something from their maximum eight-item menu. \n\nThe real kicker was that I ordered a $7 grilled cheese sandwich that I waited 15 minutes for (I decided to give them the benefit of the doubt since there was a \"rush\") before going back up to the counter to check on it. They completely forgot about my order, but informed me that they \"just put it in the oven\" and it would be another 15 minutes. At this point I had spent 25 minutes in this grocery store, with 10 minutes in line just to order, and asked for a refund. They, for some reason, could not process a refund back to my debit card, and therefore had to give me cash. At this point the manager had stepped in to finish the transaction, but was so detached from the situation that he didn't even ask if there was a problem, just handed me cash and moved on with his day. \n\nWhile I wasn't able to actually get my deli food and review it, some of my coworkers actually received theirs, and felt it was mediocre at best. One of their sandwiches was even missing one of the main ingredients (avocado), and the other's food came cold. On a higher note, one of my coworkers really enjoys their mini pecan pies , so there's that.\n\nIt's really unfortunate that this is the only grocery store downtown. Hopefully they get it together in the next few months. If not, you're much better off at the ever-wonderful Sprouts, or if you're ok with spending The Market prices, your money is much better spent at Whole Foods.

1

We just moved to downtown Vegas and were thrilled that the Market's opening would beautifully coordinate with our arrival. That enthusiasm didn't last long. 1) the selection is extremely limited. Very few fresh veggies and nothing organic. No dark roast coffee. We wanted to support local and figured it would take a little time for the Market to get adjusted to the locals and our needs. So we tried again, but then the real kicker, 2) the service is terrible! My husband, (who is 48 with a full head of mostly gray hair), went in to buy beer yesterday. They carded him which I find surprising, but then they would not accept his CT drivers license that the the NV DMV punched because his new NV license is scheduled to arrive within 5-7 days. Really?!?

3

Something sorely missing in downtown, a market.\nI will admit I came here a few days after it opened but I expected more. The deli counter wasn't fully functional when I was there. They did have a nice hot and cold food bar for a per pound rate that included some tasty looking chicken. It reminded me of the corner markets in NYC that I used to go to for lunch during work.\n\nThe prices are, as expected, higher than you would pay at most grocery stores but not outrageously so.\n\nI am hopeful that, when they are up and running at full capacity, this rating will go up but for now, it is still A-ok in my book and a welcome addition to Fremont East.

1

Every day it becomes worse and worse. No fresh vegetables, no organic eggs. The Market is turning slowly into Walgreens that is right around the corner.

2

So I gave 2 stars because it's a cool concepts they lost one star by not greeting or giving any direction I was lost and confused on when I got to the salad bars , 1 star lost because the salad is horrible tasting I think it's the meat , out was the buffalo chicken , I think it would taste better if it was plain , another is the lady walking around measuring , did not excuse her self , no one even said hi to me or even acknowledge that I was there , this is a market and in a market there is personality and this place lacked it !

4

Hanging out in Vegas is only expensive if you do it wrong- classic symptoms of \"doing it wrong\" include:\n1. Booking a hotel on the Strip\n2. Paying for well drinks in a casino\n3. Only eating at sit-down restaurants\n4. Paying for parking. I've made seeking out free parking a game, and it's wonderful how much money you save/ few more miles of exercise you get per week! \n\nThe Market helps out with Numbah 3, and it does it well. The price for the per-pound salad and prepared food bar was 7.99 when I visited, fresh fruit was perfectly ripe, and the customer service was wonderful. They could improve their produce selection- no limes or lemons for hacking into serviceable wedges with whatever blunt instrument one finds in the hotel room. I liked the mini pecan tart, but their cannoli filling was not so great. \n\nWill definitely come back next time I'm in the neighborhood!

3

While it's nice to see a grocery store like this it is not for it to be overpriced and having it offering baguettes aged to be as hard as broom stick.

5

I and my family were blessed enough to be invited to the pre-opening night dinner service and it was impeccable. Everything down to the atmosphere, the service and especially the food. The chicken with tamarin sauce over grits was amazingly moist, the fluke carpaccio marinated with ginger was great and I usually don't like carpaccio. The four leches cake with just enough moisture and sweetness served with strawberries wonderful. My brother went on about the oysters. My sister Michele loved the marinated beef carnitas quesadillas. The service wonderful and a thanks to Marcus our server who was very attentive. And a wonderful thanks to the General Manager, Jennifer, who was sincerely kind and so passionate about food and people and her new role at this establishment. I was pleasantly surprised by co-owner Susan, who was especially kind and came up to our table and started talking to us and asking about the meal. She even gave me a signed copy of her book. What an amazing birthday!!

5

First let me say my server was amazing!!! Heather P. You Rock! I was there alone, and thus slightly awkward. She took time to talk to me and tell me about the head chefs and the restaurant. \n\nI got the baha ceviche and guac. Both were good. Nice smaller size portions, but great for a lunch. The ceviche was a little sauce heavy, but the guac was perfect. \n\nThe atmosphere was nice but not busy (although I was there at 3:30 on a Tuesday). I would definitely come back... Maybe for lunch tomorrow!

5

This new location is gorgeous and the service is excellent. It is located right next to Joe's Stone Crab and is easy to access from the Forum Shops valet that is north of the Caesars main entrance.\n\nMy group all had the tacos, which are little smaller than a regular taco and crispy like a taquito. Each taco plate is $14-$19 and comes with 3 tacos, and a good portion of beans and two types of rice. The potato tacos I had were flavorful and had a variety of textures with the creamy potatoes, corn, and crispy shell. I would absolutely order these again. I also loved the coconut flan that was served with pineapple.

2

First this place is beautifully put together. I love the lay out better than Mandalay. But the was about the best I can do on compliments . \n\nService was mediocre at best. I didn't set the bar too high because I seen the spotty glasses and silverware. Not a good sign when you walk in to a place. Hostesses seemed lost and we're more concerned with gossip than helping. We didn't expect for four star service but we did expect our server to see how we were on our cold food. But alas no one came by. I did flagged down a manager and notified them my food wasn't hot and he took it away but by this time my friends was cold as well, since she was polite and was waiting so we could eat together. After receiving our food hot, we never seen Hyde nor hare of our server or manager. Enough said. \n\nFood... well again a good attempt at trying. Not really mexican more tex mex, but it had always been that style. Guacamole was ok. Lacked salt and acid. The shorty enchiladas were ok, but too much sauce made the tortilla mushy. Rice was hard like it was in a steam table for hours. Beans were dry and not a lot of flavor either. \n\nOverall...maybe they are just getting their footing and I will be back in the near future to try again. I do miss the old border. Much more intimate with the chef and staff , but hinges do change. Hopefully it can get back to what BG was years ago.

5

My favorite new ceviche place in Vegas!!!!! On the bottom right of my pic is my absolute fave I've ever ordered out: aguachile verde featuring calamari, Alaska King crab, avocado, cucumber serrano broth (so tasty we wanted to drink it!!!) and mango (to compliment the flavor but not too much that it tastes sweet) On the left is the Peruvian ceviche with fresh mani mahi, lime, ginger, aji amarillo chile & plantain chips.. & the best chips, warm & freshly made w/the perfect amount of salt & thickness (not too thin & not too thick). The salsa trio that comes with your food is bomb (dark red smokey salsa and the green tomatillo are the best). Must try! @ The Forum Shops @ Caesars in Vegas, ask for Darlene if you want IMPECCABLE service.

5

Good food with excellent service. Brunch was tasty and the service put it over the top!

5

Definitely better than anything in Caesars Palace. \n\nFirst, they serve you chips and salsa. I grew up in San Antonio and this was still the best chips and salsa I've ever had.\n\nFor my entree I ordered the carne asada quesadilla. The meat was tender and lots of it, just a hint of cheese, crema and a topping of guac and tomatoes. Was a little salty, but quite quite good. Texture was perfect - crispy outside, tender meat, luxurious guac. Nice. \n\nRudy was my server, he was quick to refill my water glass, check in to see how I was doing and his food recommendations were spot on. \n\nVery happy.

4

Pretty new but off to a great start I think. Service was outstanding, from menu suggestions to attentiveness. Sampled some apps and ceviche which was halibut tonight. Very good with just the right level of citrus. Guac was solid but not to the praise level I saw in other reviews. Maybe just an off nite or maybe I'm spoiled at home with my options. Chorizo queso was very good and not greasy like I've had many other places. Ribeye sope was very good. Wish I had room for dessert as options looked good. Thanks yelpers for helping me.find this place. PS it's on the street level.of Forum.Shops by first entrance when coming from Mirage.

4

Amazing food in a cool, casual setting! 4.5 stars.\n\nWent for a hangover-cure lunch and BG definitely delivered. We were seated right away, and had a nice, attentive server. Started out with the sparkling blood orange lemonade, which was super tasty! Would make a fabulous cocktail if vodka or rum was added. ;)\n\nThe chips and salsa were deeeeeee-lish. And we're from San Diego, home of some of the best. Loved that they gave us 3 salsas to try! And loved the fresh-cut, hot chips!\n\nI ordered the crispy potato rajas tacos and my hubby got the Yucatan pork. Both were pretty amazing. I loved that his came on little soft-fried tortillas and had picked onions on them. But mine were the show stealer. I'm definitely not a vegetarian, but they sounded interesting, so I took a chance. Glad I did - the filling was amazing. The contrast between the crunchy outside and the creamy inside was on point! Sooooo good.\n\nThe only reason I had to take a 1/2 star off was for the beans and rice on our plates. At first I was excited to have both red and green rice, but upon trying them I was very disappointed. They were both undercooked and virtually flavorless. The beans were also bland, and were almost cold. Totally not a deal breaker, because our meals came with 3 tacos, and we had plenty of chips to fill us up. But, being a Susan Feniger restaurant, I would expect a half decent side dish on my plate.\n\nAll in all, we will totally be back. I think next time for dinner, so we can try all the cocktails! :)

4

I love Border Grill in Santa Monica so we were excited to try Broder Grill while i Vegas. Let me tell you first off this restaurant is at least a mile from the lobby. it is tucked in the far end of Caesars Palace and took forever to get too.\n\nOnce we got there we were famished and went straight in to the Guacamole and the salsa and chips. The Guac was one of the best renditions I've had and the chips were the original double cut mexico tortilla chips. The 3 Salas were complex and flavorful and we killed the whole thing.\n\nMy wife ordered the $16 chicken quesadilla which was diaapointing and I ordered the 3 taco (mini) combo. The Carne Asada was grass fed which I liked but it was covered in a garlicky sauteed spinach which killed it in a bad way. The ensenada fried fish taco was epic and the grilled fish taco was really good as well. The beans and rice were nothing special but I was still full from the Guacamole. \n\nThe service was a 10 and would definielty come back to get the Guac and try some ceviches.

3

Growing up in California may have spoiled me when it comes to Mexican food, so I definitely was not a fan and quite disappointed with my food. So were most of my party (12 total). \n\nTried the \n-guac (bland for most of our tastes)\n-steak nachos (messy amd beans on the bottom?)\n-queso (watery)\n-steak quesadilla\n-veggie tacos/rajas (meh)\n\nWish we had a better experience since we were showing first time visitors around.\n\nServer was a bit short with the service he was providing too, though management and hostess were extremely friendly.

5

My first yelp post ever because this place is ahhhhmazing. The unlimited brunch is so delicious. Glad they have one of these in California. Had lunch yesterday from the ceviche bar, so fresh and tasty. Do yourself a favor and come here. It's in Caesers Palace in the forum shops on the bottom floor. Not very visible especially since it's new. Glad we found this place!!!!

1

I will NEVER go here again. I was charged $50 for a fill! Not a new set, just a fill. Absolutely ridiculous. The job she did was decent but definitely not $50 worth! You can get better service for less elsewhere.

2

So, I gave it one star for convenience. Because if you live nearby...well, it's close. \n\nAnd a second star because the place has tv's and giant pedicure massage chairs, so if you could go in just to use those...football was on both tv's (??) and the chairs massage well. \n\nHowever, though I wanted to expect more, there isn't much else. \n\nWe came here one weekend because (silly me) didn't call my usual salon in time to get my usual girl. So I decided that since I needed my nails done, I'd give the \"closer\" more \"convenient\" place a try. \n\nThe staff is pretty unorganized...and while they have 15 or so stations, when I went on a Saturday there were only 3 employees. Meaning the same ones doing your nails are answering the phone, talking to walk-ins, etc. \n\nAlso, I'm not sexist by any means...but two of the employees are men...who quite frankly, don't have a \"creative side\" (so to speak). When I get my nails done, I like to hear about new colors, look at the cute nails on the employees or look at the design wheel. No, none of that. I don't know anything about the female employee as she didn't do our pedi or gel mani's. \n\nThe men were quite \"rugged\", very nice....but you know, the guys at Home Depot are nice too. I just didn't feel like i was being pampered or relaxed like I feel at my usual nail salon. \n\nSo anyways, I fancy myself a \"connoisseur\" of nails. Jk. But really though, I get my nails done religiously every 2-3 weeks. My pedi was a little half-hearted...I usually love when a man does my pedis because they usually scrub a little harder and I get super softness on my feet. NOT THIS TIME!! It was like \"*wipe/wipe* ok done with that.\" I though to myself, \"really, that's it?\" Maybe it was because he had the cordless phone strapped on his waistband and had to answer calls....and also talk to the people who walked in. *ugh*. I was already done with the whole thing....as in, I didn't care. Just paint me up and let me go. \n\nI will say, the paint job on my pedi was good. \n\nOn to the mani. So, the place has a beautiful kind of oval shaped \"nail bar\" in the center. Looked comfy from my pedi chair. It's quite large, I imagine they had about 12 stations at the oval nail bar. ...but I got to sit elsewhere, at one of two tiny stations jammed in the corner of the shop. Strange since only one person (the woman) was working in the center...on one client. Anyways, I sat with my arm touching the wall and my chair pressed against another chair that was pressed into the other station behind me...wasn't great. Felt a little tight...but again, I was over the whole thing. JUST LET ME LEAVE ALREADY!! Are we done yet?? \n\nI asked for a pretty simple design....black with white dots. Wow. What was I thinking??\n\nThe black went on fine. But the white dots...oye!!! You know how gel can sometimes be really thick? So when he placed a dot, the little string of white gel polish that followed from my nail to the tool would just fall....so my dots looked like little tadpoles. NEARLY ALL OF THEM. I thought, \"oh...he will go back and clean that up before I go \"baking\" but NO SIR-ee. He told me to bake just like that. I said, \"oh, can you clean those tails off?\" And after asking 5x without him really comprehending what I was saying...I gave up. I baked those tadpoles just as they were...tails and all!!!\n\n\n\nAnyways, in summary...I had high hopes. A place across the freeway from me sounded great...but only in theory. The place wasn't relaxing and most importantly, the services were not good for me. \n\nI now make sure to always have my next 2 appointments booked with my regular girl so that I never inadvertently fall off of her busy schedule.

1

If I could give this company ZERO stars I would. As part of our lease agreement with a prominent rental company in the Phoenix area, our pool maintenance WAS contracted through Johnson Pools. All I can say is thankfully enough people have complained that they decided to switch vendors (yes I did a happy dance!). We went through three different pool guys in 6 weeks (they all kept quitting!) and due to \"no shows\" our pool eventually developed black algae then turned green. I could go on and on. I complained a few times but they just LIE! This company is beyond awful. I'd be surprised if they are still in business in another 6 months, because they obviously don't care.

1

Worst business and owner we've EVER experienced! We had a tech come look at our heater. He opened the cover, moved some valves and turned the heater on. The heater ended up working at the time so he left. \nJohnson Pools sent 2 bills to our house for $85 dollars. I called both times and they said if we didn't hear back from them it was taken care of. A few months later we received a bill that says if we don't pay we'll be taken to collections. \n\nMy husband called to discuss the bill and the owner THREATENED to come to our house and ASSAULT my husband in front of me!!! He screamed and yelled on the phone after my husband said we didn't agree with the amount they were charging us. \n\nThe tech and office staff lied saying they tried to contact us \"multiple times\" to discuss the bill. We never had any missed calls or voicemails from Johnson Pools. \n\nDON'T call or contact them!

5

Union at the Biltmore has itself a winning combination now that Forge Pizza is open! The restaurant sports an industrial yet cozy steel and burnt wood design, 100% wood-fired oven that serves as a focal point, a sprawling patio, and impressive bar menu. Check out the Baby Octopus, Mushroom Pizza, and a craft beer from their meticulously procured list.

3

This restaurant has its charm sitting on the patio. I liked the cocktail I ordered from their list and I did enjoy the pizza. It was a little undercooked. Their cooks will get that down though. The menu seemed a little scattered with odd offerings in my opinion from a place that titles itself a pizza restaurant. One in my party ordered the pepperoni pizza and they were out of pepperoni. That should never happen guys. I'll try you out again in about 6-8 weeks. Good luck in the meantime.

5

Amazing service!! Ask for Chloe, she is the best server in town. The food was great...you have to order the cheese cheese curds.

4

Great pet friendly patio, attentive service and good food in a convenient location in the Biltmore shopping center. We stopped in for dinner last week and shared the brussel sprouts and a mainlander pizza. The food was good, but not great...especially considering all of the amazing pizza choices we have in the Phoenix area. The Forge is definitely a great option when looking for somewhere casual to eat at the Biltmore with your furry friend.

2

Terrible! Do not waste your time or your money. I'm giving it 2 stars because the server was outstanding and the drinks were fine. But the chicken salad came with deep fried, breaded chicken! Really? In this day and age? They offered to change it, and this time the salad was served with a thin, sorry piece of bland, tasteless chicken thigh! The greens were limp, and unimaginative, with three tiny blobs of feta. \nFor a place that serves pretty much salad, pizza and burgers- this was pathetic. BTW, do not bother with the Brussels sprouts: they are deep fried too! The baby octopus must've been a preemie- that's how tiny the portion size was! Their signature ice cream with olive oil and salt was served in a plastic cup with a plastic spoon, and that was a major disappointment as well. Their location is great, is why they have customers, but their kitchen better get their act together because the Biltmore area is not lacking for decent places to eat!

5

Pizza is yummy -- fresh and not greasy. The beer selection is varied. The decor is welcoming. The staff is really friendly. I tried to come up with a more amusing review, but when a restaurant is fun and the food is tasty, there is nothing much to say except try it!!

4

Great joint. Small, unique, welcoming, with very good pizza. A new addition to the rotation.

1

Burned pizza, tasted like smoke, literally. The worst pizza I have ever had. I took it back and was told it was perfectly cooked. Not to your customer it wasnt. A full refund would have been appropriate. It was charred black on the bottom. Customer service should have prevailed but no go at FORGE. 16.00 for a pizza that was barely edible.

3

The feel of this place is what I liked the most. It is decorated super trendy and you have to walk through these little shops to get to it. The outdoor patio with the fireplace looked nice, but we went during the day so it wasn't on. The margarita pizza was salty yet simple. The dry rub ribs were good but nothing special. The meat was tender, which is a plus, but the spices just didn't mix with my taste buds. Some people might really enjoy them! Overall, this place has the potential to be really good. Maybe since we came when they first opened for the day, we didn't get the best food. Not sure if I will be back...If I do, I'll have to come in the evening since that is what most of the reviewers liked best.

1

we sat on the patio for 10 minutes and no came by and attempted to take our order or acknowledge us.

5

i'm seriously shocked by all the negative reviews of this place. i stumbled across this gem and fell in love! FINALLY green valley has a bar that rivals those downtown!! the service i received was excellent, our waitress came by often to check on us and was very helpful suggesting her favorites from the menu. \n\ni love the decor, it is completely changed from als garage, thank jesus. anyone complaining about this change blows my mind as the last few times i went to als it was dead, even the bartenders gave the impression that they didn't want to be there. \n\nthis bar is absolutely amazing! whist (next door) is fabulous too. you have to check it out!

2

My friend and I arrived at almost 8pm on a Friday night. All of the regular seating was full, but there were seats at the bar so we chose those. The first bartender who greeted us was great, happy and helpful but maybe almost a little too intense. However, I would rather have had him all night than the miserable bartender who took over for him. \n\nWe ordered the Madame Victoria (blueberry cocktail) and the first bartender told me it was a very popular seller. When we got them, we were less than thrilled. It was like it was too sweet, but too tangy at the same time, very strange. I'm not one for re-ordering so I sucked it down and that was that. My friend however couldn't bring herself to finish hers, therefore left her glass over half empty. She ordered another drink instead, and when he finally took her blueberry nonsense away, he said \"no refunds\" and dumped the drink into the trash. How about, \"I'm so sorry you didn't like it, let me make you something else\" or, knowing that I am drinking the same cocktail, dump it in my glass instead of the trash can. \n\nI had ordered the Pretzel Sticks, with cheese fondue which were good, but nothing I can't live without or make myself. We were enjoying those, when another friend joined us. She ordered a burger which she seemed to enjoy, and I tried a french fry which was pretty delicious. We decided we needed some more pretzels to share, but the bartender (semi-jokingly) said that I had gotten the last order. First, they are pretzels, second, it is pretty early on a Friday night, third, I would imagine they are a pretty popular menu item, so running out seemed like a joke to me. Not to mention, if you are out of something, how about you ask us if we want to try something else? So literally, we took this comment as a joke. When a half an hour later rolled around and we still had no pretzels, we realized he was being serious.\n\nNow it's time to pay. Our order wasn't too complicated, so you would think splitting checks wouldn't be too complicated either. You know what we ordered, we want to put it on our own credit cards, just take care of it. One of the girls explained this to him, but instead, he took the check back that he had already presented and said \"Ok then let me just split the check\". He returned with three separate checks and of course we were already handing over our money so we could leave. I paid cash, but they must not believe in cents at this establishment because I did not receive mine. Please Sir, keep the $0.43 cents.\n\nOverall: Decor is really cute, trendy, love the chandeliers and the space itself (which is the only reason I gave a second star). Menu is pretty limited both food and cocktail/beer/wine, they could definitely do better especially with the drinks. There were a couple of things I was debating between on the food menu, but nothing looked like I needed to go back for and couldn't get somewhere else. I expect FAR more from a place that is associated with Commonwealth and Blvd. Cocktail Company. Frankly I was disgusted with the service and couldn't get out of there fast enough.

1

Not impressed- Very dark, slow service and food was and menu not worth returning for. The wings were dry, the nachos were blah. I miss al's.

1

8$ for freaking Stella Artois? 18$ for a flank steak of a few ounces and some frozen waffle fries? Oh wait it gets better, in the middle of the eating our server presents the check, we didn't get why since we wanted to stay more and grab a few more beers so we had to tell her to take it back. Anyway never again, rip off!

2

Food is great, but very small menu! Extremely overpriced beer and wine. Also very unfortunate to pay so much ($6 for a coors light) to then go to the women's restroom to find no toilet paper and trash on the floor. We come to the district to get off the strip, but the prices won't bring me back.

1

Here on NYE. Paid $200 plus tax & tip for a $4.99 bottle of disgusting \"not even real\" champagne. For $200 they could have springed for at least a $10 bottle of Korbel. Disappointed

2

I went on a Wednesday during the busy lunch time around 12:30 p.m. Parking sucks. I had to park far. I got the little cheeseburger and an order of fries. It's my second time at this franchise. I was overwhelmed by the menu with the various toppings so got one with everything but mustard. I thought it was pricey for a smaller burger and fries for fast food, almost $9.\n\nI got my to go order. My bag was so oily. I got some grease in my car seat which I later had to wipe off. Gross. I know I'm eating burgers and fries but the greasiness through the bags turned me off. \n\nGreasy, solid burger, & the patties were juicy. Nothing special but not the worst burger either, just your standard burger you can make at home. My fries was a huge serving. I gave half away. I wasn't crazy about the fries.\n\nThis just confirmed I'm on Team In-N-Out.

5

Best burger and fries i've ever had....burgers are fresh and juicy try it and you wont regret it!

5

Five guys is always excellent for a burger and fries - this location is no exception. The burgers are always juicy and amazing, the fries were fresh and crispy. The service at this location was also friendly and fast, stop here for a quick lunch!

2

I'm giving a below average rating due to the service level and being out of a condiment on more than one occasion - NOT for the quality of the food.\n\nI have been to this new Five Guys 5 times in the past 6 weeks. Twice (last night and again about 2 weeks ago) - they were out of pickles. How is a hamburger place out of pickles? Go to the grocery store and grab a few jars so that you at least have some...who cares if they aren't your typical brand you use. You should not run out of basic condiments and think it's okay.\n\nAdditionally, I've placed two orders for carry out - BOTH times, they have messed up my order. I got home and all burgers were missing tomatoes (which on the receipt did say to add tomatoes). The time before that, my to-go order was missing tomatoes and onions...They have a TON of people working there - surely someone can pay attention to what the orders ask for. I spend $30+ and I expect to get what I ordered. I should not have to double-check to ensure the toppings are on the burgers. This is not rocket science. And one time would be forgivable, but again, it's happened twice in about 3 weeks - so I'm sure it's not just my order. They need to get it together at this new location. In the meantime, double-check your orders if you get a carry out. \n\nOtherwise, SO much better than IN N OUT burgers -- which have the smallest patty of meat that you will ever see. It's a joke. \n\nI do wish Five Guys would offer a turkey burger!

5

Great store....love the set up and the new operating. Floor plan. Great customer service and friendly staff.

1

Went in last night to put a shirt in order. Special order. They told me they would take 40 dollars to hold special made shirt. They took the whole amount. Went back. They told me they would void order and money returned to my card. No luck. They held funds for total purchase. Do not trust them with your credit card info on special orders. They will use it at their liberty. Bad experience.

3

Place seems like it's cleaned up since the Cheyenne Saloon, but unfortunately they still have the same god awful sound guy working the board. Ditch him and get someone who knows what they are doing.

3

For convenience's sake, I come here because it's located in a gas station mini mart so I can pump gas and send my mail at the same time. However, the hours are less than convenient. They don't open until 9:30 which is after most people have to be at work (and in my experience they always open a few minutes late). They close at \"4:30 PM\" but really they close at around 4 PM or sometimes earlier because \"the register has to be closed at 4:15\". My understanding of business hours are that the last customer is taken at closing time, but apparently not according to this post office. I go back because it's right next to my house but I could do without the attitude.

2

The Red Bull race, althought cancelled early due to windy weather would be worth a full 5 stars. Unfortunately, the venue and Motor Speedway management of the event was subpar.\n\nFour of us purchased Club House seats to the Vegas Red Bull Air Races. We were all excited that our $350 tickets would provide a pleasant, upscale viewing experience. Not so. First of all, communication about the tickets was poor. After several emails back and forth, my husband was told he could pick the tickets up at \"Will Call\" if he was worried about getting them on time. Really? Can you just mail them on time? \n\nThe website gave very little information about the race schedule, side acts, map of the venue, etc. The signage at the track was poor. When we asked for directions, one attendant asked us to see our map and then complained that he could \"hardly read it.\" He then pointed us in the general direction. Another attendant said he \"had no idea where Lot 4\" was located, but then remembered \"Hey, I\"M LOT 4. ITS RIGHT OVER THERE!!\" \n\nWe had to pass through security on our way in. I had an umbrella to use for my walk from the parking lot and was told I had to put it away. I put it in my purse. My purse was checked at the next point, and the guard there told me he would have to \"confiscate\" my umbrella. I asked him if I could claim it on my way out and he said (flatly), \"Nope, I'll be gone by then.\" He then pushed it rudely towards my husband and said \"you can can take it to the car or I can confiscate it now.\" My husband waliked it to the car and had to make his way through the line again.\n\nOnce parked, we made our way to the Club House seats, looking forward to the comfortable, air conditioned view. Upon entering, we were told our seats were outside in full sun on the 90+ degree day! We were told we could sit inside the Club House Hospitality Room, which was crowded, standing room only. In fact, 90% of the race attendees of all ticket types were huddled under the overhang in the only shade to be found. We were quick enough to nab a table as another group got up to walk around. The view from the table was obstructed, but better than sitting in full sun. \n\nThe attendants in the hospitality room were useless. We were given only two programs when we entered, so I returned to the desk to ask for another only to find out they had run out of copies. This was at 11:00 a.m. on the first day! The wifi was not working for anyone in the room. When I told this to the hospitality desk, the young lady responded, \"Oh, really. I don't have anything to do about that.\" \n\nI have no complaints about the food served in the Hospitality Room. Very little for me as a vegetarian, but I expected that at this venue and was ready to purchase food. Unfortunately, there were very few choices available. The food trucks there were \"carnival\" type funnel cakes, etc. \n\nI didn't have any wine, but the member of my party who did said the white wine was pretty bad. \n\nMy husband was hoping for some jet flyby's or other exciting side acts. The acrobatic air show (helicopter and plane) were great. The numerous motorcyle acts were not very interesting and very hard to see. \n\nBy the second day, we had a strategy to get there super early and find better seats by the window. We were there 20 minutes before opening and were met with a long line of folks waiting. The lined moved quickly at the time for opening and the two guys in our group hustled to get good seats. We were lucky enough to get the last four spaces available by the window. I'm not sure how so many others got in so quickly. \n\nThe race itself was thrilling, but unfortunately was cancelled early due to windy weather on Day 2.

1

Very poor experience. I attended the Air Races in San Diego a few years ago and since the break in seasons and new regulations, they have become boring. The planes are too far away and the track has poor orientation. The orientation does not allow the spectator to fully grasp the maneuverability of the aircraft as they travel through the course; a full one half of the course is very far away and the gates are angled in a way that makes the turns nearly imperceptible. The stands were nearly empty, the announcer was hard to hear even without the wind, the TV monitors were too small, and there were several long delays between runs. One positive is that the people in the stands were friendly.

5

Mandy is such a talented hair stylist! She's always super helpful with new ideas and tips on styles and overall care. She is flexible with her schedule and always puts her clients first. Going to her is always a relaxing and positive experience! Highly recommend her to all the ladies and guys!

5

Just got back from my appt. with Mandy, what a sweet girl. Scheduled me for a next day appt. even though she was super busy. She did an ombre color for me and did a great job. I appreciate the fact she explained the process and offered suggestions/advice. Reasonable prices too. Highly recommend.

5

Chanel did the hair for myself and my bridal party recently and I could not have been happier! It was a long and hectic day but Chanel made sure to keep on the timeline and got all 9 of us ready while working around the makeup artist. I have really thin hair that never holds a curl but was pleasantly surprised when looking back at pictures that I was still perfectly styled at 2am! Thank you Chanel for your professionalism and company on the best day of my life!

5

Really great place. I think they opened recently and are still getting their sea legs, but I see success. The prices seem high, but the food is worth it. There is SKILL in the menu. The service is friendly and genuine. The only thing I would encourage is 1 or 2 things for kids....but I'll be back. Several times. Probably tomorrow.

4

All I can say is wow!\n\n\nOk, that isn't all I can say, but wow, this place was extremely good, especially for a brand new restaurant. They already have it together. The decor of this restaurant is cute, they have a wall covered in 8 tracks and everything has a 70's vibe. I said the bathroom was like the Jetsons because it is decorated with 70's flair, but has all modern technology (I don't think I had to touch a handle or button in the place...). \n\nMore importantly, the food was very good and made with local ingredients. I had the breakfast sandwich (at the waitress's recommendation, go waitress!) and it was pretty fabulous. Melt in your mouth short rib that is bursting with flavor served with an over easy egg (that's the way it comes! I know!), tomato jam for a savory and slightly sweet touch, all served on a soft sweet bun. Absolutely wonderful! It came with a small portion of nicely cooked potatoes with peppers and onions (which were especially good when put on the sandwich). The husband had the pancakes, which tasted homemade.... and not 'homemade' from a box. The portion was huge, 3 giant pancakes... he couldn't finish them. \n\nService was good, though the waitress couldn't tell me what kind of coffee they use (it was pretty good, though) and asked if we wanted cream, 1/2 and 1/2 or milk.... we said cream and got milk (ha!), but little things like that will get ironed out I'm sure. The prices here were fairly steep, breakfast was over 30$ with tax and tip, but the quality warranted (to some degree) the price (plus they bring out the check inside of an old book.... that definitely softens the blow of the price, ha!). \n\nI can't wait to come back and try their other menu items, including lunch and late night!!

5

Well that was unexpected! This place, as my mom would like to call it, is the bomb! I have been staying at the Graduate for the last week and I finally made it in for dinner...I really should have started eating here a week ago! I can see this place becoming a huge success. I will be back. Actually, I have already made plans on going there for breakfast!

3

Just had brunch at the normal and we were left with only a mediocre experience. The place is newly renovated and it has a lot of charm. Service was okay, nothing stand out. I ordered the after school special (brisket grilled cheese w/tomato soup) and the husband ordered the sausage cheddar biscuits w/ gravy. I enjoyed my meal but felt like it was more of just a brisket sandwich, as the cheese flavor was hardly noticeable. When ordering the biscuits and gravy, we thought it would be a sausage gravy, but instead it was sausage links on the side. The sausages had great flavor but the biscuits and gravy fell flat, in fact the gravy was barely warm. \n\nI wouldn't mind giving them another chance sometime but we weren't that impressed.

2

Their \"spicy\" Bison burger has no kick at all, the spicy ketchup at Whataburger has more heat. Only really had cheese, meat and sauce on a bun, nothing else. It's was a very meh burger at a higher price of other really good burger places close by. All the stuff on their menu was overpriced. I'd pass on this place.

5

So we were extremely excited to try this place out It is very close home and work And I must say, we were not disappointed in the least. Renovations look great and Cameron, our server, was nice and knowledgeable. But most importantly, the food was amazing I had the Fat Hen Sandwich and the beef brisket was on point and the tomato jam put it over the top Great first experience, definitely going back to try more!

4

My boyfriend and stopped in for a quick breakfast, so we just got coffee and pastries from the bar. I ordered a cappuccino, maple bacon donut, and a whoopie pie. The cappuccino and donut were delicious. We didn't really like the whoopie pie- so I would skip it. It looked cute though! Overall, the food was yummy and the place was super hip. I would totally come again.

4

I really like Tapacubo. It has a nice atmosphere with a large bar in the middle, comfortable booths around the walls, a nice patio on one side and pool on the other (part of the attached Graduate Tempe hotel). \n\nI have been twice now and had the guacamole and chips both times. The guac is delicious and they give an ample amount. The chips are fine, not great but who cares since the guacamole is so good. The chicken street tacos are amazingly good. In fact, they would be perfect were it not for the very average corn tortillas that seem like you could buy in a grocery store. \n\nThere is a small yet decent beer selection, thankfully not just a bunch of Mexican beers. When you get a beer on tap, they are served in plastic cups - kind of weird but priced pretty well so who cares. \n\nIf you don't want tacos, tortas or a few appetizer-like shared plates, this is not the place for you. The menu is quite limited, but that means the food they do offer is done well in this case. I'd recommend it - much better and unique than most hotel restaurants.

5

This place is Awesome!!!! Also convenient if your on west side ... called at 730 they said they were open til 8 asked if I came in ten min if they could repair my iPhone screen he said no problem took only 15 mins I highly recommend this place

5

This place is like 12 miles from my house! But who cares they have the most excellent service, very affordable prices throughout the valley! I wouldnt hessitate to comeback whenever i need any repairs if i break my phone and ipad screen again. I would definetely recommend this place to all the people i know. THANK YOU again!!!

4

Had my girlfriends iphone 5 screen replaced today which was on Jan 1. Was surprised to find a place open near my house on the 1st which worked out well. The screen was replaced and worked great in about 20mins. The price was a little higher than other stores but being the 1st of January and the fact that my girlfriend needed her phone right away, I was ok with paying a slightly higher price at $89 for the service. \nTheir service was great and I would recommend this store to anyone in need of phone repairs\n\nJB

5

Awesome, Awesome, Awesome! Great wines and always good company. The owners are usually the ones pouring their wines and most of their large family is involved in the business. I love to support local businesses and this is more than just a mom and pop shop!

4

Nice new place. Counter has about 8 seats and looks as if a counter will be put in the window for about 6 more seats. Had a few people in front of us waiting for there take out orders and a few at the counter. You order and they then cook your order. It took 11 minutes from when we ordered. \n\nThe food is good. Went with the Chicago Dog which was a killer. Have been craving one for a while since my favorite Dog shop closed last year. The Mac and Cheese comes with the long spiral noodles and is pretty good.\n\nHas been a while since I have been to the Library location, so will have to return and got one of the build your own burgers.\n\nfacebook;https://www.facebook.com/BurgerzNDogz

2

Darren W. has a degree in Creative Writing from Fantasy Island University, as a result, his reviews on Yelp are useless -so this is the first official/actual review of Burgerz and Dogz in Mt. Lebanon. \n\nFor a burger and a dog, not a bad place if you like bland non-salted meat. Salad, not so good. You will find a much better burger (light years better) down the road at the Galleria (Houlihan's or Mitchell's) and only pay a couple extra bucks for it. \n\nI recommend the skinless hot dog as the natural casing is too hard to bite through and pushes the toppings on the rest of your dog when you try and bite through it. (undercooked skin is harder to bite through than crispy skin so all the toppings get pushed to another region of the hotdog when you bite into it). They use the Vienna brand 100% beef hot dog. I feel this hotdog is not salty enough and have never liked it, so if you are craving salt in a hotdog, this hotdog is not for you.\n\nThe hamburger, not bad. I ordered mine medium-well and it was done appropriately. I ordered mustard, ketchup, onions, and French fries on my burger. Did not receive the onions (no biggie) but the burger was done good and the rest of the toppings made it very good except, my ketchup was in packets in the to-go bag instead of on my hamburger, not cool!!! If I were eating my sandwich in a car, I would have been extremely upset when not received the way I ordered it! Again, the actual meat was bland, no salt. NOTE: One should not have to \"salt\" a friggin hamburger from a burger joint!!! (This seems to be the norm in Mt. Lebanon. Any restaurant or sub shop in Mt. Lebo is bland because entrepreneurs doing demographic research think that because an area is \"upper-middle\" class, the people want bland, non-salted \"good-for-you\" foods. Read my review of Lebo Subs, right across the street. Well, I don't go to a freakin burger and dog place to eat healthy! So in reality, the burger was bad because they missed 2 of my toppings (ketchup and onions) and the meat was salt-free. \n\nI had a salad there last week. Their Italian dressing is horrible. The Italian was not creamy but someone's \"oil-and-oil\" interpretation of Italian -tasting like it was made in someone's basement, hello botulism! Horrible! Let's not be creative, just serve Italian dressing!!! Never again! (But to be fair, this is a burger and dog place, not a salad place. They just end up alienating vegetarian family members.)\n\nSo, ok to go to this place if you are fine with bland food. Just order your hamburgers \"well-done\" (as the meat is nothing special) and get the \"skinless\" dogs and forget about the salads. If you are a person who craves SALT in their junk/fast food, this place is NOT FOR YOU.

5

Love this place. Great food. Great service. Kids love it. I know I have said it before, mac and cheese dogs, come on!

5

I couldn't be happier to see another Bndz location! It's great to not have to trek through South Park to get one of my favorite burgers and fries. Furthermore, this location seems to be more open and spacious.\n While out and about in Mt. lebo, I called in my order and took my food to go. I immediately began to compare the new Bndz to my beloved South Park location. Overall, the food was spot on. The burgers were cooked to perfection. The fries were crispy and delicious. My only gripe would be that they seemed to skimp a little on the fries. When you add on the fry and drink combo it's another $3. The burgers are already about 10-12$ each so, a little pricey to start. Therefore, if I'm paying 15$ for a burger and fries, I do expect to have a good size helping of those delicious fried sticks. \nFries aside, my favorite aspect of Bndz is the emphasis on quality, hormone free meat. The ingredients are always fresh and of a higher quality than most. Have you tried the chicken bacon burger? Yes, it is diced chicken but, it's much tastier than the typical, dried out chicken breast most places call a burger. Overall, I'm thrilled to welcome Bndz to the growing restaurant scene in Mt. Lebo.

2

This place recently came to Mt. Leb and it immediately hopped on my \"Eat Here\" list. I went with my guy after a heavy night of adult beverages and we needed greasy food ASAP. \nForemost, the set-up of the restaurant is awful. We walked in to the store to the grill line and some bar stool seating (no alcohol involved). We tried to order there, but were sent back to the \"dining area.\" \nOur waitress was young and very slow. She didn't make much of an effort to connect with us or help us order, even though we told her it was our first time there. We ordered chili cheese fries from the menu as an appetizer - of course, they came with our main course. \nTim and I both ordered custom burgers from the Burgatory-esque menu pads. The toppings that were available were extensive specialty items - avocado, smokehouse onion cheddar cheese, season your own burger? Why don't you have seasoned meat, BnDz? Our MTO burgers were tasty, but nothing special...even with the added specialty toppings. They were both over-cooked.\nThe dining clientele itself was very interesting. One woman knocked over her glass of Pepsi and her waitress took a total of 20 minutes to clean it up (with paper towels, no rag or mop). \n\nNothing made sense about this place.

3

I've eaten here twice and it's just OK. I do not like the ordering process on the sheets. I'd rather just tell the guy at the register what I want, but they have made it a chore to order. They burger was decent, but not the best I've had. In fact, the burgers across the street at the Saloon are much better, and cheaper. My husband isn't impressed either and probably won't go back considering there are other options. I had high hopes for this place but so far it's been a bit of a disappointment..Some of the staff are friendly enough, but seemed confused as well. Not a good flow and overpriced.

5

Excellent service, very clean, great food. Ask for TK to be your server great service. Order the Pork Adobo and Pancit so good. Will definitely try again.

5

Hanny!! Was awesome.. Me and my friends were driving and I saw this place .. And then they looked it up on yelp! And the food was great!! Service was great! Def enjoy coming back here again..

5

Service was fast and the bulalo was really good! Bistek Tagalog is always satisfying!

3

Went here on Halloween as an angel and a devil sat three tables down from us!\n\nOrdered Chicken Adobo and had some Canton Guisado along w/some rice! The adobo was good- I'm used to eating it with onions so that threw me off when I first ate it! I only got through half of it. I haven't tried adobo at enough restaurants to be a fair judge of it, but I don't feel compelled to order it again. If I love something, I know right away and I didn't get that feeling w/the adobo.\n\nOn the other hand I liked the Canton Guisado more. I liked that they gave lime wedges to add some juice to it. It was fresh and full of flavor! Also got Thai Iced Tea w/boba which was great except that the boba got stuck in the straw several times. I also like when the boba is soft and chewy and theirs didn't stack up in my opinion. \n\nI definitely want to go back and order different things! Might get the garlic fried rice since I initially thought about it ordering and eating it w/the adobo vs white rice.

1

Soooooooo dissaponted just came back from a trip from San Francisco and I was famished. The place was empty except for some employees eating. I ordered dinakdakan I heard so much about it. They did not have it . They tried to make me try another dish but it didn't sound good because I didn't know some of the ingredients.Strike one ! We were there about 25 minutes when I noticed another waitress giving our order to a table whose occupants came much later than us. Our orders were full orders and these people ordered the lunch special. Much smaller portions. I called our original waitress yes she was eating but she didn't even bother to come. I was already late for an appointment so I just left money to cover our drinks and left. If it was really busy I could understand but there were only 2 tables that was being served. I would be really worried if it was much busier. I wouldn't want to be there........ ever.

5

This place is definitely awesome! Never have I seen a more organized and fancy Filipino Restaurant here in Vegas before! And they've got great lunch specials! I recommend the Dinuguan! :)

3

the place is pretty cozy good if ur with family and kids. We were a party of 5 and they sat us immediately. We ordered fresh spring rolls which usually comes first within a few mins after u order it in some other vietnames restau but ours came out after probably 15-20mins with some of the food that we orderd. We had pansit bihon guisado which appears over cooked .. beef bulalo well they cookd it differently which didnt really appeal to me .. lechon kawali well how else can u go wrong with lechon kawali :) service is good though they made sure to check on us from time to time to see if we needed anything .. they were only serving 2 other tables when we wer there so I dont know how theyr gonna be if the place is packed .. \nWould return again but not any time soon .. not wen ur seriously hungry and want to eat something now .. coz of the wait .. but we'll see and post anothere comment the next we stop by there ..

5

This is my second time coming here this week. The staff is great, it's clean, and everything's made to order. Food portions are well worth it! Soon they'll have gaming, karaoke, and a full bar. \n\nI definitely recommend dining here!

5

Patty is amazing! I've been looking for a well rounded massage therapist that can carry the workload of both relaxing and deep tissue therapy! If you're an athlete and looking for someone to ensure you can give it 100% everyday without fear of injury than Patty will get you there!

5

Patty is incredibly professional and understands trigger point and deep tissue massages. Her services are tailored towards your needs. I've been a competitive athlete most of my younger days and her ability to get the deep knots and kinks out are amazing. I highly recommend her as she's thorough and ensures the customer obtains the best massage possible. The service was for Patty's Ultimate Sports Massage.

4

Had a good time. went with my teenage son.atmosphere was nice. service was excellent.my waitress was very friendly. refilled my soft drink before I asked. best service I had in a long time.my son had a hamburger and fries he really liked it.I had the ribs fries and coleslaw. the coleslaw I think it's homemade very good.The only down part was the french fries I think they should work on that.besides that everything was perfect. I would give it five stars. but like I said they have to do something about the french fries.Definitely will return.

4

New bbq place in st. laurent is really good at a really good price i cant decided wich place a i like the most blackstrap or diablos they both are awesome!!!

3

This was formerly Lee's Buffet and before that it was New China Buffet.It has had many name changes but ,unfortunately,the food seems to continuously remain the same quality.They claim to be under new ownership but the food seems to be suspiciously similar,if not virtually identical,to what used to be served at Lee's Buffet.I ate lunch here on October 22 and it wasn't real bad;there are other Chinese buffets worse than this.The problem is it wasn't real great either.If distance and travel time weren't factors,there are definitely other buffets I would choose before this one.As always,Krazy Buffet on Sahara and Cimarron comes to mind.It is my favorite Chinese buffet in Las Vegas.But back to the newly named Vegas Buffet.I hope they don't fall into the same pattern of repeated health code violations that constantly seem to plague this restaurant regardless of it's name.I wish them luck but the health inspectors will be keeping a VERY close eye on this place based on their past history.I guess only time will tell.Good luck,Vegas Buffet.

1

How do you mess up rice? \nSeriously, you're an Asian buffet.\n\nMost of the food was not very good. The one exception being the delicious coconut shrimp \n\nMy spoon was dirty and so were 2 of the plates I picked up.\n\nVery cheap price but you get what you pay for.