Q: if you would discover a fruit that was a little bit bigger than a grapefruit, and you wouldnt have to peel it because the skin would be thin and edible, and it would be pretty juicy and very sweet and also very sour tasting, maybe with some minty hint almost, and it would have tiny seeds, and the color would be lightgreen on the outside and pink/orange-ish on the inside,, what would you call it?
A: i'm not interested in naming fruits or vegetables unless i absolutely have to. thank you for the opportunity