### Clue: No time to pick a hot recipe for cabbage (3,4)
### Answer: PAK CHOI 
 ### Explanation: Definition: cabbage
  **Anagram of**(recipe) [PICK A + HO("hot" **minus**(no) T($$t$$ime)]
Defn: Brassica rapa chinensis, aka Chinese cabbage, Chinese chard, Chinese mustard and pak choy or bok choi – from the Cantonese dialect for the Mandarin words for "white" and "vegetable" respectively