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45,079 | us | the vineyard sits at nearly a half-mile in elevation, and you'll find true mountain concentration to the blackberry jam, black cherry, raspberry, licorice, pepper and molasses flavors. the alcohol is quite high, but the wine feels rich and balanced. | Reserve Smith Orchard | 87 | 40 |
14,300 | spain | apple and mineral aromas are fresh yet simple in nature. this offers good body weight and healthy minerality. flavors of almond skins, melon, papaya and citrus finish dry. overall, this blend of viura, malvasia and garnacha blancav is a solid white to drink as soon as possible. | Selección Familia | 86 | 17 |
37,507 | france | from the famous chablis grand cru, this wine lives up to the vineyard's reputation. steely in character, packed with a firm structure and tightly textured, it shows a citrus side that will be refreshing and attractive as the wine ages. but it does need time, so wait to enjoy until 2017. | Les Clos Grand Cru | 93 | 80 |
25,616 | france | softly scented notes of apricot compote entice the nose. the palate is honeyed and pliable, with layers of sweetness and richness. fresh lemon oil acidity holds against that but overall accentuates the honeyed apricot notes that are the chief theme of this luscious wine. | Eichberg Grand Cru Vendanges Tardives | 90 | 60 |
71,036 | australia | tree bark and deep woods notes mix with plum notes for an intriguing opener, yielding to a palate with plummy, leathery flavors. overall, it's a bit lean, but the finish shows admirable length and mouthwatering acidity. | Lioness | 86 | 25 |
90,642 | france | rounded and plush, with a subdued mélange of pear and apple fruit and a lovely, rescuing streak of tart apple freshness, this comes together in the end. the opening is broad, rich and medium-sweet, but the finish is illuminated by lemony acid. | Herrenweg | 89 | 26 |
62,700 | germany | at less than $30, this entry-level beerenauslese is an exceptional value. savory and sweet play hand-in-hand on the nose and palate, balancing notes of dried herb and with unctuously sweet orange and pear. dusty saffron and herb tones are quite pronounced on the palate, but the finish is vibrant, with hints of lemon and tangerine zest. | Estate Bottled Beerenauslese | 85 | 27 |
59,180 | us | this is a brilliant wine that showcases edna valley's ability to produce some of the purest white-wine flavors in california. if there's any oak, it's not apparent at all. what you get are crisp, clean flavors of citrus and tropical fruits, peaches, vanilla, white pepper and herbs. | Paragon Vineyard | 88 | 24 |
3,824 | france | firmly in the style of the vintage, this is dense, full-bodied cornas, with plenty of fruit. intense plum, coffee and black olive notes dominate, while the tannins are ripe and plush. believe it or not, this is actually drinkable now, yet should age easily through at least 2025. | Les Ruchets | 93 | 84 |
91,001 | chile | opens with true citrus, nettle and other snappy, prickly aromas. like many chilean sbs, it's fresh and charging, with zesty green-fruit and citrus flavors. lime is present on the finish, as is a touch of lasting bitterness. good but straightforward, and slightly narrow. | Reserva | 86 | 12 |
75,496 | us | made from chardonnay, this is a dry sparkling wine, pert in acidity, with rich flavors of yeast and citrus fruits. it's a bit scoury in the mouth, with edgy bubbles. drink now. | Sierra Madre Vineyard Blanc de Blancs | 87 | 38 |
118,281 | us | completing and complementing the winery's extensive portfolio of pinot gris, this is the only one that spends time in barrel. as a note to its uniqueness, the king estate name is intentionally printed upside down on the label. though there are no intrusive oak-dominated flavors, the technique definitely softens and smooths the wine, eliminating some of the aromatic details and much of the tang. it's ready to drink: lightly toasty, with pleasant apple and pear flavors. | Paradox Barrel Aged | 89 | 24 |
125,888 | us | savory and crisp, this pretty blush wine has flavors of rose petals, herb tea, strawberries and black pepper. it's pretty dry, and fairly full-bodied for a rosé. | Twisted Sisters | 87 | 19 |
17,170 | italy | this hearty nero d'avola opens with aromas of black fruit, turned soil and spice. the soft, juicy, palate offers a dense blackberry flavor that's accented by chocolate, carob and clove. while it's not complex, it has delicious fruit and a smooth texture. | Schietto | 89 | 35 |
25,372 | italy | francesco galliano is a creamy and opulent chardonnay-based sparkler that opens with a deep golden color, yeasty notes followed by butter and toasted almond. the wine shows loads of ripe and sticky fruit that almost bring it over the top. | Francesco Galliano Blanc de Blancs | 87 | 29 |
41,409 | us | a bordeaux-style blend of cabernet sauvignon and merlot, this also holds small amounts of cabernet franc and petit verdot. sourced from the conner lee and stonetree vineyards, it's supple, smooth and textural, with elegant, perfectly ripened fruit and a judicious application of two-thirds new french oak. it captures the elegance, restraint and overall structure of the challenging (and rewarding) 2011 vintage. | Gun Metal | 94 | 39 |
107,264 | spain | mild citrus and stone-fruit aromas include a note of crushed vitamin. this bright-pink rosé is wide but citric on the palate, with mild nectarine and white-grape flavors. on the finish, this is round in feel without much flavor. | Hacienda de ArínzanoRosé | 84 | 20 |
90,530 | spain | heady aromas of cola, blackberry and licorice set up a youthful choppy palate with hard tannins and a sense of skins. blackberry, licorice and charred toasty oak flavors finish dry, spicy and with a strong note of dark chocolate. drink through 2028. | Perfume de Sonsierra | 92 | 53 |
53,565 | italy | fruity aromas of ripe orchard fruit and citrus zest mingle with fragrant spring blossom. the rather sweet palate doles out ripe peach, green apple and a confectionery note. a foaming mousse lends finesse while bright acidity lifts the finish. | Nadin Dry | 89 | 31 |
123,302 | us | this wine from one of anderson valley's pioneers has a lighter-than-usual color and plenty of red cherry, raspberry and turned earth aromas. it offers low-level fruit flavors and good balance of acidity versus ripeness. | Estate Bottled | 87 | 25 |
39,120 | spain | oaky spice, vanilla and dried-cherry aromas are classic rioja. this feels round and good, with dry tannins and bright acidity. toasty brown-sugar and chocolate notes grace mild red-fruit flavors on this textbook wine. drink through 2020. | Rioja Bordón Reserva | 89 | 15 |
123,651 | spain | green aromas of herbs and tomatillo are harsh, rubbery and outweigh peach and other stone-fruit scents. this tempranillo blanco is plump and fair on the palate, while flavors of apple and peach are briny and finish with controlled bitterness. | Inspiración | 84 | 26 |
9,319 | us | charred meat, blood, concrete and elderberry form a deep and complex nose. the fine-grained tannins deliver gamy, blackberry flavors, making for a very solid wine that's a steal of a deal. | Estate | 92 | 24 |
96,560 | us | robust and spicy, with a soft, juicy mouthfeel framing zinny flavors of wild cherries, mulberries and briary blackberries. it's pretty tannic, and calls for rich, greasy barbecue. | Tood Brothers Ranch Old Vines | 87 | 32 |
116,425 | france | while it does have a rounded texture, the dominant character here is a black currant and pink grapefruit herbaceousness. the wine has richness and good concentration along with tight acidity on the finish. | Les Deux Cailloux | 87 | 27 |
69,871 | us | a remarkable wine for under $20, well made and varietally defined in cinnamon, white pepper and gamy red fruit. | Les Côtes de l'Ouest | 86 | 18 |
124,194 | us | so much is happening on the nose and palate of this bottling that it can hold one's attention for hours. rich aromas of cola, cocoa, coffee, dred black cherry, oregano, black pepper, dried herbs and slow-roasted beef lead into a palate packed with peppercorn sauce, tangy dried berries and hints of ancho chile-chocolate. after wading through layers of herbs, the finish is minty. | Bentley Ironworks | 94 | 45 |
114,849 | spain | big, brawny and not entirely welcoming: this priorat heavyweight is full of licorice and cool black-fruit and cola aromas. the palate is hard as nails, and only time will tell if it softens and finds a sweeter spot. we think it will; in five years it should trade in the current burnt steak notes and fierce tannins for softer touches and more complex flavors. | Mas de Masos | 91 | 70 |
50,514 | france | this ripe and fruity wine is rich and full in the mouth. it's balanced in acidity and packed with layers of yellow fruits, quince and pears. it will still develop, bringing out a fuller character. drink from late 2015. | Réserve Particulière | 89 | 14 |
76,789 | france | this is a plump, medium-bodied rosé at a reasonable price. pomelo or grapefruit notes combine with stone fruit, then finish stony-dry and tart. | Prestige | 87 | 13 |
24,273 | us | tasty and easy to drink, this has blackberry, black currant and cola flavors that finish seemingly sweet and oaky. it's an intense wine that doesn't seem likely to make gains with age, so drink up after an hour or two in the decanter. | Reserve | 87 | 45 |
75,104 | us | light and nicely lean, this is an appetizing wine with red-cherry aromas, moderate fruit flavors and a little tannic grip in the texture. made from 70% sanviovese and 30% cabernet sauvignon grapes, it makes a nice change from the “big” red blends. | Uber Tuscan Style Hopland Ranches Estate Bottled | 89 | 26 |
107,430 | us | this blended study of 2a, 115, 667 and pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. the lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness. | Clonal Select | 88 | 45 |
127,897 | canada | the nose suggests truffle around compact cherry fruit. the wine is nicely balanced, relatively high in acid, and fashioned for elegance more than power. a finishing whiff of chocolate adds interest. | Reimer Family Vineyards | 89 | 40 |
105,361 | us | luscious peach and floral notes contrast dusty, earthy mineral tones in this unusually composed gewürztraminer. the palate is mouthfilling and expansive, but peachy fresh flavors add levity. it's a bold, full bodied wine but surprisingly balanced through the finish. drink now. | Reserve | 87 | 24 |
753 | us | with brisk edna valley acidity and intensely pure chardonnay fruit flavors of tangerines, limes and sweet meyer lemon sour candy, this is a pleasant sipper with roasted or grilled salmon, or a barbecue chicken or pork skewer with pineapples, green peppers and onions. | Effort | 87 | 22 |
16,999 | italy | tulin opens with thick concentration and a dark, brooding appearance. the aromas are intense and extremely inviting and recall blackberry, cherry, eucalyptus leaf, cola, underbrush and licorice. the thickness and density in the mouth creates a big, satisfying sensation and the wine ends with a soft, plush finish. drink after 2015. | Tulin | 92 | 69 |
24,592 | chile | more than decent; this is good sb with no bells and whistles but lots of straight-ahead competence. the nose is dusty and plump, while the palate has roundness, weight and likable citrus, green melon and other common, fresh flavors. sometimes the basics are more than enough; this is a casein point. | Reserva | 87 | 5 |
65,245 | italy | this opens with earthy aromas of tilled wet soil and black fruit. the juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. there's no complexity here but this hearty food-friendly red is perfect for everyday fare—thanks to its delicious fruit and freshness. | Riparosso | 87 | 15 |
97,062 | israel | peach, clove-spiked anjou pear, orange rind and honeysuckle fill the overall character of this fresh white. medium weight with a good toasty richness that lingers through the finish. drink now. | Yarden Kosher | 86 | 18 |
20,894 | spain | varietally specific aromas of wild flowers, honey and lemon verbena set up an unctuous, creamy palate with modest acidity and lots of weight. honey, mango, vanilla and other sweet, tropical flavors finish thick but not quite cloying. this is a unique wine for navarra that deserves to be judged on its own. | Vendimia Tardia Single Vineyard Finca El Bosque | 88 | 30 |
78,076 | us | flavors of orange muscat and honey on the nose, and lush fruit flavors of pineapple and orange on the palate, give this wine an assertive, exotic character. the tongue-coating texture and honeyed finish recommend it to dishes that can cut the weight—think spicy. | White | 84 | 16 |
95,867 | portugal | a full, round wine that tastes of the hot, dry climate of the alentejo, with its ripe fruits, light structure and low acidity. it is a wine for food, its simple textures a great accompaniment to spicy dishes. | Marquès de Borba Branco | 84 | 14 |
32,865 | spain | a slightly heavier version of verdejo, especially given 2007's cool conditions in rueda. the wine has waxy peach and papaya aromas follwed by apricot, pineapple and mango flavors. it definitely opens on the palate and then finishes with a fleshy texture, additional fruit and even some nuts. good complexity yet still a forward type of white wine. | Fuente Elivra | 89 | 14 |
5,855 | france | this perfumed wine has firm tannins, a dry core and plenty of acidity. its black currant fruit shows fine potential to give richness. drink from 2020. | Dompter la Bête | 88 | 19 |
88,235 | spain | ink, graphite, lemon peel, licorice root and reedy berry aromas combine into a solid, somewhat complex whole. this feels snappy and pure, with medium weight. toasty flavors of plum and berry fruits are earthy and deep, while this finishes in good shape, with moderate complexity. | Crianza | 89 | 15 |
14,584 | italy | crisp and linear, this offers delicate aromas of spanish broom and orchard fruit. the vibrant palate offers fresh green apple and juicy citrus while energizing mineral backs up the fresh, flinty finish. | Bianco | 89 | 28 |
24,471 | us | blended with 10% grenache, 10% syrah and 5% carignan, this wine displays aromas of earth, citrus peel and fresh tobacco that lead to soft, vibrant cherry flavors with light cocoa accents. it's a very pretty interpretation of the variety, with fine-grained tannins backing it up. | Inigo Montoya | 90 | 42 |
17,915 | us | this cabernet has a rather bubblegummy, candied, gassy taste. it's exuberantly ripe in cherries, red currants and mocha, and fun to drink, but expensive. | Three Creek Vineyard | 85 | 40 |
115,481 | us | off-dry with lemon-drop fruit flavors, a lick of citrus that suggests pear and lime. though it's a fairly simple, fruit-forward wine, it delivers a concentrated burst of fresh, vivid flavor that's missing from most wines in this price range. | Two Vines | 87 | 8 |
68,835 | us | blended with 15% viognier and 10% sémillon, and aged in 50% new french oak, this brightly aromatic wine conveys brown sugar, dried pineapple and papaya. at a whopping 245 g/l residual sugar, it's intensely sweet and rich, with a honeyed, viscous feel. | Late Harvest | 92 | 22 |
89,983 | us | an earthy, spicy aroma and gutsy flavors that are more meaty and herbaceous than fruity seem just right in this full-bodied, richly flavored and satisfying wine. it conveys a distinctive fun, funky personality. | Fusion Lot 4 | 89 | 28 |
40,499 | austria | lively and crisp, this wine hints more at fragrant red berries and red fruit than the tannins of cabernet. the structure is there, but in the background, giving the wine a chance at a couple of years' bottle aging. | Rosé Sekt | 88 | 32 |
44,256 | france | exquisitely fresh and fruity, this delicious rosé has crisp red currant fruits that are tangy, bright and tight. it is very refreshing now, although in a few months the almost shocking acidity will soften. drink from mid-2016. | Anciennes Vignes | 88 | 26 |
66,758 | us | this wine is both intensely ripe and veering on sugary, while not offering much in terms of body. it becomes somewhat flat on the finish. | Tin Cross Harrison Block Reserve | 85 | 40 |
15,766 | us | this barrel fermented viognier delivers an intense nose mixing scents of flowers (lily of the valley), lime skin, green pineapple and a dash of papaya. cool, crisp and utterly delicious, it is a perfect sipping wine, elegantly structured and under 14% alcohol. | Lonesome Spring Ranch | 88 | 16 |
13,164 | italy | a unique set of aromas is offered here including smoked ham and dry graham cracker. the wine is easy, thin and offers a defined point of ripe cherry on the close. | Campo Santa Lena | 83 | 15 |
66,885 | us | this well-made wine brings briary, brambly notes to its core raspberry fruit. the impression of light herbaceousness continues through a medium-long finish, with a hint of thistle and wet stone. the wine spent 10 months in 50% new french oak. | La Bohème | 92 | 60 |
117,899 | france | despite being labeled vin de france, this is a gascon-style of herbaceous sauvignon blanc. it is crisp with gooseberries and fragrant acidity. bright, just dry and fruity, it is a great wine to drink now. | La Réserve | 85 | 13 |
69,150 | italy | straightforward and accessible, this offers aromas of rose, ripe berry and a balsamic note. the savory palate features crushed sour cherry, white pepper, clove and sage alongside buffed, rather evolved tannins. | Marvenga | 88 | 39 |
104,118 | france | the rose-embossed bottle sets the scene for a soft, perfumed and fruity wine. it has attractive acidity as well as ripe red berries. with its spice and herbal edge, the wine is also textured, a contrast to the fine fruit. drink now. | La Vie en | 87 | 18 |
68,328 | us | hints of green melon rinds, tart apple and pears persist from nose to finish in this delicate dry riesling. bristling lime acidity awakens the midpalate, leading to a long finish dusted with pollen. | Estate Grown and Bottled Evergreen Lek Vineyard Dry | 89 | 27 |
21,590 | us | a flood of delicious, sweet/sour floral and citrus flavors sweeps across the palate, a lush compound of satsuma orange and highlights of honeysuckle, meyer lemon and apricot. it's a tart and vivid wine, with lovely concentration and no rough edges. | Stillwater Creek Vineyard | 91 | 23 |
26,443 | france | ripe and generous, this floral wine is dense with fruit as much as tannins. it is full of blackberry and plum flavors, ripe while also cut with acidity. the spice that comes from the wood aging shows well, adding a further element. drink the wine from 2022. | Les Amoureuses Premier Cru | 94 | 355 |
54,610 | italy | lucente is made from a blend of merlot, sangiovese and cabernet sauvignon. you get a lot of bang for your buck thanks to rich, velvety tones of chocolate, spice and forest berry that last over a long, succulent finish. | Lucente | 90 | 25 |
77,420 | italy | la segreta (an easy grecanico-based wine with some chardonnay, viognier and fiano) is an immensely popular restaurant wine in italy and for good reason: it's fresh and balanced with a no-fuss approach and an attractive price tag. you'll get drying mineral tones backed by tangy peach and pear. | La Segreta | 87 | 16 |
83,351 | italy | barolo castelletto opens with ripe aromas of blackberry and strawberry with background tones of old leather, spice, espresso bean, tar and root beer. there are drying mineral tones as well and the wine ends with young, slightly astringent tannins. | Castelletto | 91 | 50 |
929 | us | this full-bodied wine is in the classic mode, offering very ripe and even overripe aromas. voluptuous berry flavors verge on sweet, and the rich texture comes without a lot of drying tannin. | Estate | 87 | 20 |
62,147 | us | the producer ferments partially in new acacia barrels, as well as in tank, with the result a mix of floral and fruity melon with firm acidity and a medium build. it's still very much in the throes of that oak. | Timber Crest Vineyard | 86 | 22 |
91,303 | us | the flavors of this very full-bodied wine are dominated by sweet-seeming oak, with smoky, toasty aromas and a maple-cured bacon flavor. rich, almost sweet, it's very obviously flavored with oak. | Love Ranch Vineyard | 85 | 29 |
25,470 | us | good and smooth, with complex napa tannins and flavors of black currants and cedar along with a firm earthy minerality that must come from the soil. a bit tannic and distant, though. needs some time. better after 2011, but not a longterm ager. | Yverdon Vineyard Estate | 88 | 70 |
33,203 | italy | blueberry, plum cake, mocha, vanilla and sweet pipe tobacco aromas jump from the glass of this mature, structured wine. on the palate, notes of cinnamon and anisette back up primary flavors of dried black cherry and blackberry. thanks to its smooth tannins, this would be nice to sip after dinner in front of the fire. | La Mattonara Riserva | 90 | 350 |
41,161 | italy | this amarone has a fragrance of blackberry, plum and oak, all of which carry over to the palate alongside notes of black licorice and pepper. you'll also detect a warm midpalate and warmth of alcohol on the close. | Monte La Parte | 89 | 47 |
40,980 | italy | fragrant and fresh, this is a luminous and creamy sparkler with frothy foam and persistent perlage. the wine is flatter and broader in the mouth than most and has a smooth but thick texture. | Cuvée Extra Dry | 86 | 20 |
101,373 | portugal | the typical citrus and bright fruits of the arinto grape shine in this wine. it is lively and fruity with pear and kiwi flavors. a touch of wood adds a richer side to the wine. drink now. | Branco Barrica | 88 | 18 |
7,981 | us | fun, fruity and fresh—this stainless-steel chard carries green apple and tart pineapple, centered around a lemon core. the acids are bright, almost sharp, but mellow on the finish. | Chesapeake | 85 | 15 |
257 | south africa | this approachable cabernet-based blend, which also has 18% pinotage, 11% cab franc and 2% shiraz, is a spicy and balanced red with notes of menthol, purple florals, black cherry and berry. with a mouthfeel like crushed velvet, a black pepper finish and an attractive price tag, it's a shame only 100 cases were produced. | The William | 89 | 18 |
49,740 | us | entirely off the estate, this polished young pinot offers a complex mélange of flavors, in a balanced structure. the tastes of root beer, red currants, licorice, gingersnap cookie and sweet oak are frankly delicious. fine now, and should peak by 2010, then hold for several more years. | Ocean's Ghost | 92 | 55 |
80,558 | us | gentle and silky, this pinot noir has perfumes of rose petals, ripe red cherries, flat cola and sandalwood, plus a hint of grilled bacon. it tastes as sweetly delicious as it smells, and it feels round, supple and polished. so easy to drink now, but you might miss the complexity if you do. | MK Vineyard | 92 | 71 |
105,995 | chile | opens with floral berry aromas and standard-issue black fruit notes. the palate has moderate weight and stickiness, while the flavors of cassis, berry and rubber are smoky. juicy and alert enough, but also dense and rich, with caramel and berry syrup on the finish. | Reserve | 87 | 9 |
4,124 | us | a very agreeable, satisfying blend of ripe fruit and firm texture makes this full-bodied wine a winner. it has enough concentration to drench the palate with blackberries and linger on the finish with cinnamon accents. | Greenville Summit | 90 | 48 |
56,771 | us | this is a merlot and cabernet sauvignon blend grown in the little appellation of sonoma mountain. it shows firm tannins and deeply concentrated flavors of currants and cherries, accented with smoky new oak. despite the tannins, it has a softness that makes it drinkable now. | Pickberry Vineyards | 90 | 50 |
68,608 | italy | elena walch produces one of the finest pinot grigios available (aged 25% percent in oak and the rest in stainless steel) with citrus, peach and almond paste aromas. the wine stands out both for the quality and the intensity of its beautiful bouquet. | Castel Ringberg | 90 | 22 |
74,360 | italy | the wine's golden color and rich appearance are very attractive, but its aromas of rubber and sour fruit are somewhat awkward. this does have a fresh and vibrant feel in the mouth with nice crispness on the finish. | Chardonnay | 84 | 20 |
124,424 | us | this is the costliest of stolpman's new reds and easily the best. it impresses for the depth of flavor and classic, dense structure. a co-fermented blend of sangiovese and syrah, it shows imposingly complex layers of dark stone fruits and berries, dark chocolate, bacon, dusty indian spices and sweet, smoky sandalwood, wrapped into powerfully rich but gently ground tannins. very fine, approaching the profound. now–2013 before it loses freshness. | La Croce | 96 | 66 |
32,066 | spain | this garnacha is perfectly good in every way, shape and form. the nose is loaded with bright berry aromas and a hint of mint. the palate feels lively and right, while flavors of raspberry, blackberry and leather lead to a deep, long, slightly hot finish. | Selección Especial | 88 | 15 |
16,539 | portugal | six grapes are in the blend of this generous, opulent wine. it has fine, velvet-smooth tannins, with a background dryness that gives structure. black fruits shine through, enhanced by the spice and toast of the wood aging. drink from 2019. | Rubrica Tinto | 95 | 50 |
46,380 | us | this blend of 42% petit verdot, 36% sangiovese and 22% merlot shows strawberry, light caramel and expressive baking-spice aromas on the nose. a powerful burst of acidity starts the palate, which combines red currant and purple-flower flavors into a very interesting and lively wine. | Tre Vini Flood Family Vineyards | 91 | 22 |
96,535 | us | for the price, this is a great wine for a party or an everyday dinner. it's soft, easy to drink and rich enough in cherry, berry and oak flavors to satisfy cabernet lovers. and it's easy to find, with 10,000 cases produced. | Reserve | 85 | 11 |
96,479 | france | a caramel aroma sets the scene for a ripe, smooth wine. it has ripe red fruits that have a nutty, toasty character that balances with the crisp acidity and tight texture. drink now. | Les Pierris | 85 | 20 |
85,835 | italy | aromas of licorice, roasted coffee bean and grilled herb carry over to the vibrant palate along with tart red cherry, strawberry and mineral. it's still young and tightly wound, with bracing tannins that lead to a firm finish. drink 2020–2030. | Riserva | 90 | 55 |
102,478 | chile | almost neutral on the nose, an herbal arugula element finally emerges. the palate is light and crisp, with a bitter aftertaste. | Kunza | 81 | 9 |
12,671 | us | soft and sugary, this unoaked chardonnay has simple, popularly appealing fruit juice flavors of pineapples, oranges and pears. | Naked | 83 | 12 |
75,205 | italy | here's a pretty white from the hills of montefalco made with the trebbiano spoletino grape. it's loaded with citrus and peach sensations that are made more interesting by marked mineral notes of flint alongside racy acidity. | Adarmando | 87 | 30 |
95,040 | france | generous and inviting notes of peach and yellow plum make for an exuberant, almost festive, nose. the palate is equally rich with generous stone fruit: peach, plum and mirabelle plum. a spike of lemony freshness provides a balance on the frothily fresh palate. full marks for fruit and joy. | Giersberger Brut | 89 | 20 |
102,916 | chile | plum and berry aromas come with a floral accent. this feels raw and a touch abrasive, with woody, saucy flavors of berry fruits and plum. the oaky, heavily spiced finish brings a grippy tannic feel. | Reserva | 86 | 14 |
45,715 | us | austria-trained, santa barbara county-based winemaker graham tatomer is causing a riesling renaissance, thanks to wines like this with aromas of orange blossom, citrus rinds and hints of gasoline. with flavors of toasted nuts, lemon juice, tangerine pith and chalky grip, this is a great canvas for cellar aging to paint a remarkable wine. drink 2018–2030. | Vandenberg | 92 | 25 |
16,660 | spain | textbook moscatel aromas of lychee, honeydew and gardenia lead to a foamy, fresh palate, with coarse, heavy bubbles. typical tropical flavors of lychee, banana and mango are sugary sweet, then quiet on the finish. | Tarima | 85 | 11 |
31,903 | us | the wine is 100% cabernet, a combination of the winery's palisades vineyard, in calistoga, and graveyard hill, in carneros. strangely, it's not as good as either of those single-vineyard bottlings. it's too ripe, with stewed berry and raisin flavors that are almost port-like. | Hommage Artist Series Reserve | 85 | 80 |
87,807 | israel | with only 7,525 bottles produced, this is one to snag if you happen to find it. gorgeous aromas of black fruit guts and cassis are spiced by accents of violet florals and sweet smoke. supple raspberry sauce and woody spice flavors fill the medium-weight mouth and lead nicely into the hickory smoke-saturated finish. it seems to all be in good balance now, so drink up soon. | Armon Kosher | 88 | 35 |