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6,020 | italy | aromas of forest floor, tilled earth, black-skinned fruit and dark spice lead the way. on the elegantly structured palate, notes of star anise and clove accent a core of dried black cherry and prune. polished tannins provide lithe support. drink through 2021. | Lampante Riserva | 90 | 22 |
62,797 | italy | this elegant, medium-bodied nebbiolo starts off with aromas of berry, herb, leather and violet. the savory, polished palate delivers wild raspberry, mint, cake spice and a balsamic note alongside velvety tannins. drink through 2018. | Montagliato | 92 | 28 |
51,760 | us | this wine emits details of iron and citrus rind along with somewhat stark, tight fruit flavors that are often associated with red mountain syrah. racy and bracing, this will improve with 1–2 more years in the bottle. | Ciel du Cheval Vineyard | 90 | 35 |
129,319 | us | extremely light in color, this always-zippy bottling from winemaker karen steinwachs shows wet cement, green grapefruit, cut grass and faint passionfruit aromas. it's lush and tropical on the palate but remains very racy and tight, with lime and more cut grass flavors. | Zingy | 90 | 22 |
16,942 | us | lots of ripe tropical fruit and peach flavors in this chard, along with oak notes of buttered toast. you'll also find mouthwatering acidity and a creamy, leesy finish. | Soberanes Vineyard | 86 | 40 |
110,949 | france | the wine tastes sulphured, with suppressed fruit. there is some weight, with caramel and red berry fruit flavors, but it is all muted. | Cuvée du Golfe de Saint-Tropez | 83 | 10 |
23,365 | new zealand | a full-bodied, flamboyant version of this benchmark bottling, the 2007 verges on too much, with lush tropical fruit framed by smoky notes and finishing spicy and slightly warm. unlikely to have the longevity of the 2008, it's a bold, extroverted chard ideal for drinking over the next year or two. | Moutere | 90 | 48 |
25,589 | france | bright, soft and attractively fruity, this is an easy, open wine. an edge of acidity and minerality give the wine a good, crisp texture. drink now. | Rives de Longsault | 85 | 21 |
90,962 | australia | a terrific example of australian chardonnay, the 2003 tiers offers mature aromas of truffles, orange marmalade and peach preserves. it's full-bodied and rich, yet retains a sense of freshness on the long, anise-tinged finish. drink now–2012. | Tiers | 93 | 70 |
53,535 | greece | fresh aromas of citrus, white flowers and exotic fruit are followed by ripe and round flavors of pineapple and preserved lemon. the wine is balanced by good acidity and a clean finish. a dependable everyday wine. | Amethystos | 89 | 18 |
50,705 | italy | crushed violet, herb, wild berry, leather, exotic incense, eucalyptus and balsamic aromas carry over to the elegantly structured palate underscored by a mineral vein. it's bright and fresh, with young, tightly wound tannins that need time to unfurl. drink 2018–2031. | Tortoniano | 93 | 55 |
113,042 | spain | rich dark-berry aromas combined with toasty oak give this seven-grape blend a modern yet encouraging nose. saturated but slightly tannic and grating in feel, this tastes of blackened toast, vanilla, blackberry and spices. toasty black-fruit flavors are largely pure on a tannic finish. drink through 2022. | 5 Finques Reserva | 90 | 17 |
16,997 | portugal | a fruity tawny, with cherry-jelly flavors plus attractive acidity that balances the sweet, simple, forward flavors. perhaps drink it as an apéritif, easy and fragrant. | Pátria Tawny | 84 | 17 |
24,988 | spain | floral black-fruit aromas share space on the nose with olive and rubber notes. this tempranillo feels rubbery and a touch collapsed, however its baked plum and jammy berry flavors are pleasing. drink this easygoing wine now. | Castell de Raimat | 87 | 12 |
11,663 | us | an enjoyable easy drinker with notes of pear, mineral and a whiff of tropical fruit. it's broad in feel with a touch of sugar to sweeten the finish. | Estate Grown | 87 | 14 |
50,202 | us | cherry, blueberry, tea…this combination of cab franc from the finger lakes, merlot from long island, and baco noir from the hudson valley is aged 24 months in oak and offers ample spice because of it. the black fruit/red berry is balanced by a minerality and a clean finish. | Empire | 83 | 22 |
15,563 | italy | blue flower, wild rose, perfumed berry and a balsamic note waft from the glass. structured but graceful, the vibrant palate weaves together crunchy red cherry, crushed raspberry, white pepper, licorice and cinnamon alongside firm but polished tannins. tempting now but hold for complexity. drink 2018–2030. | Ravera | 94 | 70 |
19,530 | ukraine | on the nose, this nonvintage sparkler from the ukraine has primary notes of yeast and freshly baked bread there are soft flavors of green apple and peach in the mouth with gentle persistent bubbles. | Brut | 83 | 10 |
121,433 | portugal | this is a piercingly fresh wine from vines close to the atlantic ocean. the citrusy acidity is balanced by riper yellow fruit and pineapple. age for a few months, but it can also be consumed now. | Pancas Branco | 87 | 12 |
92,127 | argentina | black cherry and medicinal aromas dominate an earthy, dense nose. a ton of energy is unloaded on a grabby, aggressive palate that's packed with cherry, plum and cough drop flavors. this is ripe, forward and fresh, with brown-sugar sweetness to the finish. drink through 2024. | Gala 4 | 91 | 38 |
48,511 | us | this is an austere, elegant study in power and grace, blending 53% merlot with 33% cabernet sauvignon, 9% petit verdot and 5% cabernet franc. substantial and tannin-defined as many of its brethren of this vintage, it shows cedar, pencil shavings and a touch of tobacco, more savory than fruit-driven. drink now through 2023. | Elevage | 92 | 96 |
114,823 | us | mainly syrah, with cabernet sauvignon. the wine was made with free run juice, which gives it very pure, strong fruit flavors and almost none of the earthiness you might want for balance in a complex red wine. it's also very new oaky. the result is massive cherry, raspberry, cola and bacon flavors that are jammy and sweet. | Savant | 88 | 45 |
59,995 | us | coming from this exceptional winery the term reserve (or in this case, riservata) actually means a great deal. flavors are broad and deep and entwined with plum, cherry compote, soy and chocolate. the length and power are impressive: these flavors just don't quit. | Estate Riservata | 95 | 45 |
79,950 | argentina | starts out earthy and gaseous but the bouquet settles on round, full blackberry aromas. lush, grabby and full in the mouth, with bold blackberry flavors that are clean, forward, uncomplicated and even a bit elegant. tastes good and comes across smooth and polished for bonarda. | La Puerta Alta | 87 | 15 |
40,239 | australia | this is a medium-bodied, somewhat chunky pinot noir, but does manage to combine plummy aromas with distinctively pinot-like sous-bois character. the flavors turn tart and savory, ending on a pomegranate note. | Windy Peak | 85 | 15 |
33,704 | us | a flamboyantly rich wine, elaborate in cherry, pomegranate, persimmon and cola flavors that are deep and impressive. yet there's good structure, with soft acidity and a gentle coating of tannins. drink over the next four years. | Reserve | 91 | 50 |
68,838 | italy | this full-bodied red manages to be concentrated and weightless at the same time. it opens with aromas of blue flower, wild berry and a whiff of espresso. the smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. it's impeccably balanced, with velvety tannins and just the right amount of freshness. drink through 2017. | Le Serre Nuove | 92 | 75 |
90,833 | france | a beautifully proportioned wine, from its rich yet mineral texture to its full grapefruit and gooseberry flavors. it gradually shows toast as well as wonderful acidity. for aging over 4–6 years. | Les Clos Grand Cru | 93 | 70 |
40,890 | us | aromas of mesquite, smoke, strawberry, freesia and herbs are followed by quite light fruit flavors. the concentration seems wanting. | Estate Produced | 83 | 25 |
59,804 | spain | the lui & william bodega is behind this outstanding tempranillo from toro. the wine shows a brilliant violet tint in front of intense, inky aromas of black cherry and chocolate cake. the palate is superripe and bucks like a bronco; the tannins are dense and form titanic structure, and the finish of coffee and spice hints at a fine cigar. it's a huge load at 15%, so be prepared. | Lui Selection | 93 | 27 |
94,523 | spain | lightly roasted and stalky on the nose, this shows dry aromas of cherry and raspberry along with earthy spice notes. the palate offers proper balance and nothing complicated. flavors of oak-driven spice, cinnamon and pepper accent earthy plum and berry, while the finish is smooth but a touch hot. drink through 2017. | Àn/2 | 91 | 25 |
78,376 | us | this wine takes time to unravel and reveal itself, rewarding the patient with a wealth of high-toned citrus and elegantly wound, medium-bodied honeyed pear and caramel. lengthy and complex, it's one to consider aging and allowing to further mellow over time. drink now through 2021. | Paris Tasting Commemorative | 91 | 93 |
70,368 | us | green-apple and white-peach flavors mingle with a lively, thirst-quenching texture in this charming, medium-bodied wine. | Morgan Station | 89 | 19 |
75,096 | france | nicely mature, this is a ripe red-fruit and spice-flavored wine. soft tannins merge with the fruit to give a wine that is balanced with a fragrant, juicy aftertaste. drink now. | Cuvée La Grange Dimière | 89 | 28 |
16,770 | italy | one of the best expressions from the classic cannubi vineyard area, this fragrant red is all about finesse, opening with enticing scents of perfumed berry, iris, rose, chopped herb, baking spice and new leather. the vibrant palate boasts structure as well as an almost ethereal elegance, delivering succulent red cherry, crushed strawberry, cinnamon and licorice wrapped in refined tannins. bright acidity lends impeccable balance. drink from 2021 through 2043. | Cannubi | 98 | 60 |
75,551 | spain | a simple and slightly sweet sparkler, although it’s labeled seco, or dry. vegetable-herb notes on the nose open to sweet and earthy flavors. the bead is large and the mouthfeel very soft. useful for a toast with your older aunties—who tend to like ’em sweet—and fine for mimosas with brunch. | Seco Reserva | 82 | 9 |
100,671 | france | named after the street number of the producer's winery, this champagne is mineral and dry. it has fine acidity, along with citrus fruits and a crisp aftertaste. the texture is tangy, taut and gives the wine its food friendly character. drink now. | Cuvée 555 Brut | 92 | 65 |
95,288 | portugal | ripe and jammy, with black-fruit, herb and licorice flavors, this wood-aged wine is superrich. it's heavy and full bodied, with dark tannins and a juicy fruit element. | Monte Cascas Reserva | 88 | 24 |
44,174 | us | here's a simple rosé, dryish and tart in acidity, with savory flavors of cherry skin and rose-hip tea, with a squirt of honey. ham sandwiches and sausages come to mind as food companions. | Rosé of | 85 | 15 |
69,831 | us | a robust, full-bodied expression of earth and forest mark this well-made wine, a touch of spearmint surrounding red and black cherry. | Ravishing Raven | 88 | 30 |
50,034 | chile | spicy plum aromas show a nuance of smoke on the nose. this has a linear, high-acid palate, with lightly oaked, toasty flavors of currant and plum. | Estate Reserve | 87 | 14 |
32,642 | spain | light nut, saline and white pepper aromas start it out, and never does this fino reach that high level of refinement and style. the palate is solid but lean, salty and dry. finishes with peanut and butter flavors on a narrow frame. good but regular. | Panesa Fino | 87 | 13 |
15,731 | portugal | the top wine in the periquita range, dominated by castelão, is densely structured. its dusty tannins and ripe black plum and black-currant flavors are full of intense ripeness and acidity. produced in limited quantities with 10 months in wood, this is still young. drink from 2019. | Periquita Superyor | 91 | 40 |
28,002 | us | this 100% varietal wine is aged in american oak, offering an approachable, rounded, full-bodied impression of pencil shavings, cherry, leather and tobacco bound by firm tannins. | Porter and Plot | 86 | 31 |
96,777 | spain | prickly aromas of nettle, bell pepper, dust and white pepper set up a fresh yet plump palate. melon, peach pit and green-herb flavors finish with a note of lemon-lime and juicy acidity. | Pie Franco | 88 | 30 |
47,135 | germany | intensely ripe black-cherry aromas are matched with a fresh and juicy and yet remarkably elegant palate. delicate tannins and a lean, granitic edge frame the lingering finish. it's a brisk, balanced wine to enjoy now through 2018. | N | 91 | 23 |
3,356 | us | dusty in tannins and planky in wood, this chewy red blends cabernet sauvignon, syrah, merlot and malbec into a mouthful of black olive, black currant and leather. | Jillian's Blend | 84 | 44 |
85,888 | italy | initially shy on the nose, this eventually opens up in the glass to reveal dried yellow fruit, toast, chamomile flower and a whiff of sage. the palate offers toasted oak, walnut and a buttery note, but it lacks fruit richness. | Sanice | 86 | 21 |
51,439 | france | produced from vines with an average age of 30 years, this wine was aged on lees until bottling. that gives extra richness to the ripe green and white fruits. laced with citrus flavors, they are fresh while also having a concentrated aftertaste. drink now. | Les Pierris | 88 | 23 |
60,104 | france | slightly floral notes combine the creaminess of jasmine with the fresh scent of mandarin peel. despite the typical varietal broadness of pinot gris, this wine offers an appealing slenderness and a tender balance. subtle and almost delicate, it conveys a touching edge of florality and lovely seam of acidity. | Cuvée Particulière | 89 | 17 |
75,544 | us | at this price you don’t expect much, but it’s actually pretty good juice. has all the proper ingredients: blackberry and plum fruit, some spice, and a touch of oak. it’s rough, but there’s enough good stuff going on to give it a qualified recommendation in the value category. | Reserve | 83 | 7 |
36,451 | us | this is a good, solid wine labeled to commemorate the 80th anniversary of the parducci estate. it has robust flavors, full body and a rich layer of tannins to add texture. the flavors are like ripe plums and pomegranate juice. it also has good balance and develops an elegant mouth-feel. | Isabella | 88 | 55 |
21,895 | italy | in reaction to mount etna's volcanic eruptions, local farmers have adopted a unique mix of christianity and mysticism to protect against imminent dangers. many vineyard sites are anointed with religious names, like santo spirito, as if the name were a lucky charm in itself. this delightful vineyard-designate wine is ethereal and bright, with loads of small berry intensity and a dusty, dry finish. | Santo Spirito | 92 | 40 |
74,569 | italy | here is a fresh and zippy pinot bianco with immediate aromas of peach, white melon, kiwi and chopped basil leaves. the wine has personality and dimension and at the base of it is thick texture. | Vial | 88 | 22 |
73,452 | us | earthy, beefy, almost metallic aromas, then beefy, tamarind-like flavors make an exotic but rustic profile for this fascinating medium-bodied wine. the texture is rather lean and a tasty sour-cherry character develops on the finish. | Bechthold Vineyard | 89 | 39 |
68,600 | south africa | the name of this wine doesn't lie; if you like mint, then this one's definitely for you! gorgeous notes of fresh eucalyptus take center stage to the blackberry and boysenberry fruit backbone. the menthol continues on in the mouth, with a gripping and structured finish that tastes like thin mint crumbles. | Mint Haven | 90 | 24 |
57,835 | france | an attractive pale pink wine that has bright red currant fruits, crisp acidity and a lively mousse. it is so fresh, fruity and deliciously crisp and refreshing. the aftertaste is light, bright and full of acidity. | Brut Rosé | 86 | 21 |
110,285 | us | new oak and ripe fruit combine to produce a user-friendly chardonnay that's made in the popular style. it's enormous in pineapple, orange, mango and vanilla flavors that are brightened by crisp carneros acidity. | Big Bend | 87 | 24 |
31,958 | portugal | the wine has power and considerable wood flavors at this young stage. it also has concentration of white and yellow fruits, well laced with acidity. powerful while always balanced and stylish. | Rubrica Branco | 93 | 25 |
35,014 | us | this wine has been in release for almost two years, but the extra time has only improved it. nicely melding the strengths of klipsun vineyard cabernet and merlot with 24 months in half new, half year-old french oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. a great bottle to toss into a blind tasting of high-end california reds. | Il Mulinello Klipsun Vineyard | 92 | 49 |
25,729 | chile | sulfuric at first, then light and leafy on the nose. smells like a cool-climate wine with jumpy, fresh, tight flavors of raspberry and cherry accented by mild woodspice. mixes overt sweet and oaky flavors with a lean body. | Clava Coastal Reserve | 84 | 13 |
108,440 | chile | baked red-fruit aromas come with tea, orange peel, rubber and creamy milk-chocolate accents. the palate feels complete, with a friendly creaminess that supports the strawberry, plum and vanilla flavors. this is a balanced wine that's fresh and ready to drink. | Nimbus Single Vineyard | 89 | 23 |
44,732 | france | this rich and full-bodied wine brings out the structure of a chassagne premier cru. it has generous fruits and a toasty structure. drink from 2017. | Les Morgeots Premier Cru | 88 | 143 |
100,452 | us | a slightly floral but lively nose is followed by a pretty, balanced spice and white flower mix on the palate with this offering from ohio. paired with a delicate asian dish, this wine is a fun choice. | Lot 707 Reserve | 84 | 15 |
1,044 | italy | the wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. it feels smooth and rich in the mouth and has some tart citrus flavors on the close. | Rive Alte | 85 | 17 |
95,907 | italy | this is an extremely bright and fresh white wine that delivers easy aromas of orange blossom, passion fruit and honey. it's a very fragrant and floral interpretation of your standard soave. | Roncathe | 87 | 13 |
24,138 | us | this marches in a completely opposite direction from the oaky, fruity, buttery style of modern chardonnay. it's bone dry and minerally, with mouthwatering acidity and traces of oranges and limes. the minerality is like a lick of cold steel. what a great food wine at a great price, although production was a paltry 230 cases. | Mary Ellis Sierra Madre Vineyard | 92 | 25 |
49,274 | france | a fine example of white hermitage, chapoutier's 2007 chante-alouette boasts attractive aromas of crushed stone, honey and pineapple, while in the mouth the wine goes down easily, flowing along like a gentle, honeyed stream. harmonious. drink now–2014, or after 2019 if you prefer aged hermitage. | Chante-Alouette | 92 | 92 |
76,396 | italy | scents of citrus blossom, honey, sea breeze and a potpourri of aromatic herb are some of the aromas in this stunning, single-vineyard vermentino. fresh and round, it's loaded with finesse and complexity, seamlessly delivering layers of flavor that include citrus zest, ripe yellow apple, lemon-thyme, wild rosemary, mineral and toasted almond. | Santigaini | 94 | 157 |
8,046 | chile | red-fruit aromas are spicy and fresh, as is the palate, which offers some weight and body along with strawberry, pepper and sweet oak flavors. on the finish, it's peppery but a bit hot. | Cefiro Reserva | 86 | 12 |
97,530 | argentina | more minerally and tight than most, with a bit of brine and lettuce to go with tropical fruit aromas. the palate is citrusy and features a beam of bright acidity that props up melon and citrus flavors. full and forceful late, with some burn to the finish. | Don David Finca La Primavera #3 | 87 | 20 |
79,796 | us | a 100% sauvignon blanc that was fermented in both stainless steel and neutral oak, this wine offers floral, nutty and deeply layered suggestions of structured oak. medium to full-bodied, it's lengthy and impressive, with crispness to the finish. | LeBlanc Crystal Springs Vineyard | 90 | 24 |
14,201 | spain | mellow on the nose, with sweet aromas of maple, raisin and sautéed mushroom. just fresh enough in the mouth, with toffee, vanilla, butter, coconut and mature roasted berry flavors. delivers a lot of mocha on the finish as it maintains elegance and freshness. ready to drink. | Gran Reserva | 89 | 25 |
74,203 | france | this wine comes from the highest terrace above the lot river, giving it a cool, fresh feel. gravel and chalk soil give both lightness and minerality. black fruits, integrated tannins and juicy final acidity mean this is a wine that will be ready to drink soon. drink from 2018. | Cuvée Prestige | 89 | 18 |
117,079 | us | aromas like grilled and buttered baguette slices and cedar wood and rich flavors like spiced cherry and red currant add up to a very tasty, dramatic and full-bodied wine. an enticing complexity, good structure from moderate tannins and supportive acidity all contribute to its considerable appeal. | Primo's Hill | 93 | 55 |
99,167 | south africa | known for working well with the grape, this raats wine is cabernet franc dominant (85%), with additional components of malbec, cabernet sauvignon, petit verdot and merlot. forward scents of green pepper, tobacco leaf, cigar ash and menthol are framed by a fruity spice of blackberry and cassis. the medium-weight mouthfeel is approachable yet structured, with fine-grain tannins and a licorice-infused, brambly berry finish. drink now–2019. | Red Jasper | 90 | 20 |
17,305 | austria | freshly cut green pear mingles with ripe white currant in a restrained but fresh and focused body that also reveals numerous shades of pear fruit. in styria, the local name for chardonnay is morillon. | Steirische Klassik | 89 | 24 |
16,571 | france | ripe yet crisp, this is a fine reflection of the excellent 2004 vintage in champagne. it has a rich texture with concentrated apple, pineapple and toast notes, along with a tangy orange-zest character. ready to drink now, but it will certainly age. | Vintage Premier Cru Brut | 92 | 79 |
72,433 | us | brisk acidity provides a bracing balance to the ripe pineapple, pear and peach jam flavors, and there's a nice streak of minerality. however, the wine is far too sweet, and is cloying in the sugary finish. | Signature Selection El Camino Vineyard | 84 | 15 |
90,101 | spain | this opens with balsamic, briary aromas that include herb, olive and greenness. it wine feels big, full and generally well balanced, with roasted flavors of earth and herbal berry that reflect the bouquet. tobacco, coffee and leather components drive the finish. | Inspiración Valdemar Edición Limitada | 89 | 40 |
124,144 | us | rich, tannic and spicy, a classic sonoma zinfandel with enough elegance to pair with upscale food. it's a little hot in alcohol and overripe, but wears it proudly, celebrating its zinny personality with a sweet flourish. that's characterisic of the vineyard, which is on a warm ridge within this cool appellation. | Von Weidlich Vineyard | 90 | 34 |
98,386 | australia | one of the more approachable of the d'arenberg single-vineyard collection of wines, this opens with notes of brown sugar, tarry fruit and bright cassis. it's full bodied and creamy in texture, with flavors of mocha, cassis and vanilla that culminate in a long, dusty finish. drink now–2025. | Little Venice Single Vineyard | 95 | 85 |
29,873 | germany | dusty earth and smoke notes lend a mysteriously dark tone to delicate berry and dried apricot notes in this dry yet rich riesling. it's savory and earthy, with a creamy, textured mouthfeel balanced by brisk lime acidity. | Königsbacher Idig Trocken | 89 | 73 |
17,448 | germany | lush and already highly enjoyable, with a round, creamy texture and lingering finish. the aromas and flavors bring to mind dessert—ripe apple, honey and cinnamon—but the wine remains essentially dry. | Erbacher Steinmorgen Erstes Gewächs Trocken | 88 | 55 |
126,079 | us | sharp scents of raspberry tinged with a hint of plastic lead into a wine that falls flat in the mouth. color is fine, vintage is recent, but there's little life to it. | Cuvée Rouge | 84 | 25 |
98,376 | italy | from the coastal tuscan estate of lodovico antinori (brother of piero), here comes a gorgeous blend of cabernets sauvignon and franc, merlot and a small percentage of petit verdot. soft chocolate and black cherry opens the nose and segues to enormous richness and length. the wine is excellent but the jury is out on whether it becomes one of the great cult classics of italy. hold 10–20 years. | Lodovico | 96 | 280 |
38,843 | france | the second wine of the kressmann family's latour-martillac, produced from young vines, has some of the same firm structure and ripe black-currant fruit. everything is just that bit more mature, giving a ripe fruit-packed wine with a balanced core of tannins. drink from 2019. | Lagrave-Martillac | 90 | 30 |
88,496 | us | this is a rich and fruity wine with an easygoing, soft texture and lower alcohol than many. flavors recall boysenberry syrup and strawberry jam, and the wine just seems to melt in the mouth. | Wild Thing Old Vine | 88 | 19 |
75,727 | france | a blend that includes syrah and tannat as well as bordeaux grapes, this is a wood-aged, ripe and rich wine. a tense streak of acidity heightens the effect of the black currant fruits. spice at the end comes from the wood. drink from 2016. | Piaffer | 89 | 27 |
31,290 | argentina | those familiar with altocedro's malbecs know that oak will be a key player. for this 200-case, small-batch wine, the nose offers a blast of barrel power that initially smells like a sawmill. the palate is bold and full, with flavors of buttery oak, vanilla and salty black fruits. there's grip to the finish, which, not surprisingly, tastes woody, dark and minty. drink through 2022. | Finca Los Gallegos | 91 | 35 |
86,622 | italy | a blend of grecanico and insolia and fermented with wild yeasts in concrete tanks, this unusual white offers intriguing aromas of dried mediterranean herb, sea breeze, candied citrus zest and wild flower. the savory, mineral-driven palate offers nectarine, dried apricot, saline, sage and baking spice while a honey note wraps around the finish. | Rami | 92 | 30 |
114,673 | france | bright and crisp with an edge of tannins and plenty of red-currant fruitiness, this is an attractive wine. it is perfumed with a mineral edge and lively acidity. drink now. | Pérlane Rosé Brut | 87 | 48 |
66,768 | italy | medicinal and saline aromas lead the nose. the medicinal—almost chemical—sensation carries over to the lean palate while raspy tannins leave a grainy finish. | Leonardo | 85 | 50 |
3,407 | portugal | there is an attractive, light prickle on the tongue of this fresh, crisp and fruity wine. it is dry, tensely tangy with a green, zesty character. drink now. | Seafood & Co | 84 | 12 |
16,986 | us | mild aromas of tar, baking spice and charred meat lead onto the tannin-driven, muscular palate. it finishes with plenty of grip, which seems to clip some of the flavors. | Virginia Trianon | 84 | 32 |
15,610 | france | from bouchard's home vineyard, this is one of their signature wines. in 2005, it has produced a luscious, fruity wine whose richness is only a part of its wonderful floating character. the ripeness of the wine is matched by its structure, which promises considerable aging. | Beaune du Château Premier Cru | 94 | 42 |
67,140 | italy | intense violet, red-skinned berry and cooking spice aromas set the stage in this bright red. the lively palate delivers red cherry, blackberry and cinnamon touches alongside round tannins and lively acidity. enjoy soon. | Pian Scorrone | 88 | 15 |
92,756 | us | a relatively light color and aromas like cherry jam give this medium-bodied wine an easy appeal. it has fruit flavors that dig deeper than the aromas, and moderate tannins for a good, gripping mouthfeel. | El Dorado | 88 | 28 |
1,139 | us | an uncomplicated combination of red and black berry bramble with an overlay of coconut shavings provides a ripeness of fruit atop sweetened tannins and dull oak in this wine. it's made to be medium bodied and enjoyable now. | Las Viñas del Señor | 84 | 100 |
109,781 | us | expressive aromas of funk, ember, moist soil, truffle, olive and high-toned dried herbs are followed by a freshly elegant and flavor-focused palate. the balance and length are exquisite. | The Widowmaker En Chamberlain Vineyard | 92 | 90 |