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s2k9xx | askengineers_train | 0.88 | In a typical day or even week, how many hours are you doing actual work? My job has a lot of down time and I’m always trying to find things to do or read up on when I’m not busy. Curious to see how other engineers are at their job | hsf32x0 | hsffkrn | 1,642,031,291 | 1,642,037,246 | 19 | 103 | First couple jobs, probably like 8 hours a week. Finally at a place where I can actually do things, and it's still under 40 hours. Probably closer to 30ish when busy, but that'll drop off when not busy. | I'd say in a given week I probably only do about 15 minutes of real, actual, work. | 0 | 5,955 | 5.421053 | 3 | 1 | 5 | 1 | 7 | 1 | 7 | 1 | null | null | 7 | 1 | 8 | 1 | 3 | 1 | 8 | 1 | 5 | 7 | 7 | 9 | 7 | 1 | 7 | 10 |
sf53lr | askbaking_train | 0.97 | What's your secret ingredient/technique for chocolate chip cookies? Just like the title says what's your secret ingredient or technique for chocolate chip cookies to make them taste better? I know to brown butter and use quality ingredients, but is there anything else I can do to make my cookies taste better? Thanks. | hunxsc6 | huoen1p | 1,643,420,469 | 1,643,428,298 | 9 | 26 | Dark brown sugar | Brown your butter but then let it firm back up to softened butter consistency. That way you get the flavor of brown butter but the consistency of creamed butter cookies. That and a teaspoon of cornstarch and half teaspoon of espresso powder. Everyone loves them. And chopped chocolate. Those little almost powder bits make the cookie. | 0 | 7,829 | 2.888889 | 8 | 9 | 7 | 9 | 7 | 9 | 8 | 9 | null | null | 8 | 9 | 10 | 8 | 3 | 9 | 8 | 8 | 1 | 1 | 8 | 8 | 10 | 10 | 1 | 8 |
jhbwk1 | askphilosophy_train | 0.99 | How did Martin Heidegger react to the Holocaust and the end of Nationalsocialism? | g9xzl92 | g9zc6dm | 1,603,569,357 | 1,603,587,445 | 5 | 12 | Was Heidegger an advocate of national socialism? I wasn’t aware but I haven’t read too much of him to be fair | I am very interested in philosophers that seemed to betray their own theory. Is there any reading I can do on Heidegger that delves into the disconnect between his system for authenticity and his involvement with the Naziparty, and how that happened? It seems like such a betrayal to Being and Time, but I could be wrong since I'm not well-versed in his works. | 0 | 18,088 | 2.4 | 2 | 9 | 3 | 9 | 7 | 10 | 7 | null | null | null | 7 | 10 | 8 | 7 | 2 | 8 | 8 | 8 | 1 | 1 | 8 | 8 | 7 | 10 | 10 | 7 |
v57o7m | explainlikeimfive_train | 0.72 | Eli5: Why do muscles work? Like how does a blob of meat let you be able to move your bones and more | ib89qph | ib87o6o | 1,654,413,401 | 1,654,411,563 | 25 | 5 | Muscles are basically bundles of fibers that can contract. A muscle fiber is a long chain of comb like structures that fit into each other, like when you interlock the fingers of both your hands. When you apply electricity to these fibers, the comb structures slide into each other, so the fiber as a whole gets shorter, and the muscle contracts. This is also why often people who get electrocuted can't just let go, their muscles are overloaded with electricity and they cramp up. The only way a muscle can 'un contract' is when another muscle pulls it in the other direction. So muscles come in pairs, one for each direction. The typical 'wiry' structure of meat is these muscle fibers. | Muscles move bones by being connected with tendons and ligaments. Any movement of a muscle expands or contracts them and thus moves that body part. It’s really that simple. | 1 | 1,838 | 5 | 8 | 5 | 9 | 8 | 9 | 7 | 9 | 8 | null | null | 10 | 9 | 4 | 9 | 9 | 3 | 10 | 10 | 1 | 8 | 8 | 7 | 10 | 7 | 6 | 8 |
hnj5pr | askdocs_train | 0.9 | Do I have an eating disorder? I don’t feel motivated to eat as much as my body needs for some reason. 19f, 5’2, 116 lbs, white. Currently diagnosed with iron deficiency and general anxiety disorder. No prescription or recreational drug use. For the past few months, I have not felt the need to eat as much as I probably should. I don’t really like eating, and even when I’m hungry I’ll often decide “eh, I don’t really feel like eating right now” and just go hungry. I frequently skip meals and often go to bed on an empty stomach because I just don’t feel like I need food. I feel like I basically have to force myself to eat sometimes. I think my health is starting to suffer. I know my current weight is healthy for my height, but this month is the first time since I was 14 that I weigh less than 120 pounds. I’m used to weighing about ten pounds more than I currently weigh. I feel malnourished. I’m always, always, always tired and I frequently feel ill. I want to be able to eat more. I’m not trying to lose weight, and I want to be adequately nourished. I don’t know why my brain has decided that I need less food than I actually do. Is there a name for the situation I’m in? Who should I talk to to figure out what my problem is and how to treat it? Thanks in advance for any advice. | fxcimxv | fxchhgn | 1,594,238,025 | 1,594,237,480 | 5 | 2 | Loss of appetite is a symptom of depression and anxiety. Typically, if you are not eating less/restricting to lose weight or gain a sense of control then its not an eating disorder. I say this as someone who is coming to terms with the fact that I actually have one and its not just depression and anxiety. Also, an iron deficiency can make you incredibly tired and chronic exhaustion can factor into loss of appetite as well. The best advice I can offer is to try and eat on a scheduled. Not full on meals but set a timer and do your best to have some kind of snack every time it goes off. For me, eating big meals is daunting but a granola bar every couple of hours is doable. Also look into a therapist as well as medication to manage the symptoms you know you are dealing with in relation to what has been diagnosed. Once you start feeling better you can very easily 'go back to normal' as far as your appetite goes. | Not a doctor but I relate to this very hard. It used to from my stimulants I take for ADHD. But then when I would go off it, I would eat everything I see to make up for the food I didn’t eat. But since quarantine, I’ve been off my stimulants, but not at all hungry. I went days without eating at one point. And on the days I did eat I would only eat sunflower seeds or a few nuts. But about a week ago, I started really forcing myself eat, and since then I’ve actually been a little more hungry and willing to eat. Idk what caused my lack of appetite but I’ve had it before when I was in middle school before I was on stimulants. I think it might have something to do with my anxiety, so yours may to. Tbh what really helped me to start eating again is smoking weed. Since quarantine I lost 20 pounds (and I was already low weight). But over the last week I’ve already regained 10. I’m not saying u should go start smoking unless that’s what u want but it did work for me. But you should go see a doctor since it’s taking a toll on you. | 1 | 545 | 2.5 | 8 | 3 | 8 | 3 | 8 | 3 | 8 | 3 | null | null | 9 | 3 | 9 | 6 | 8 | 3 | 7 | 3 | 2 | 8 | 7 | 6 | 9 | 2 | 7 | 6 |
6f5ku9 | explainlikeimfive_train | 0.91 | Explain like I'm five years old: Why does background noise seem to calm some people? For example keeping the tv on when not even watching it when trying to sleep. | difs09m | difwia0 | 1,496,566,104 | 1,496,579,217 | 53 | 817 | I think for some people (and I have found this myself, particularly after splitting with my ex) voices in the background help one relax, and feel less alone or agitated. It's a sort of comforting presence that can help people deal with loneliness. | While white noise is indeed monotonous and can mask out other noise, the sound of TV is quite different. There can be music, talking, silence, sudden changes in rhythm, or anything really. I've found that there are certain people who particularly require the sound of TV or the sound of traffic to fall asleep, and other types of sound, like white noise, won't do it for them. It's not just any kind of noise that some people need, but very particular kinds of sound. My theory is that those who need TV to fall asleep may have grown up in homes where parents would watch TV late into the night while the child slept. So they came to associate the sound of TV with the comfort of being home and their parents being around as a source of comfort. To them, silence would mean that no one is home or that the parents are sleeping - leaving them vulnerable and unprotected against whatever a child may be afraid of. Then this gets carried over into adulthood. | 0 | 13,113 | 15.415094 | 8 | 8 | 8 | 8 | 8 | 8 | 7 | 7 | null | null | 8 | 8 | 8 | 3 | 7 | 8 | 6 | 7 | 2 | 2 | 7 | 7 | 9 | 9 | 6 | 6 |
jok5cf | askculinary_train | 0.98 | Thanksgiving might be a little weird this year. We'll help you get ready Every year we try to help everybody who celebrates Thanksgiving make their food a little better. This year, there'll be new families cooking their thanksgiving dinner for the first time, and there'll probably be smaller gatherings, and people who want to try new things. Want to gameplan your meal? Think about some new dishes? Start prepping real, real early? Talk about it here. | gbaq6tc | gb8m9rh | 1,604,627,514 | 1,604,592,307 | 22 | 11 | This is more of a turkey tip but every year instead of roasting my turkey hole I break it down into its pieces and put a dry rub on it and let it sit in the fridge overnight to draw out juices in the skin and every year I end up with a really flavorful turkey that cooks super quick and is super juicy with crispy skin. | My family only consists of 4 people, who are currently all living together so we’ll be able to do our usual thing without being effected by the rona. That said, we don’t really do much since it’s just the 4 of us. Our menu will probably be: Baby back ribs Baked beans Mac and cheese Cheesecake Homemade ice cream | 1 | 35,207 | 2 | 7 | 1 | 8 | 3 | 3 | 1 | 8 | 8 | null | null | 5 | 2 | 8 | 10 | 8 | 3 | 8 | 8 | 7 | 1 | 6 | 8 | 3 | 1 | 6 | 7 |
arzhmu | askculinary_train | 0.96 | Weekly Discussion - Shopping at the Asian Grocery Most every American city, and a surprising number of smaller towns, has at least one grocery store catering to the local east Asian community. Mostly stocked with Chinese ingredients, but often with a good supply of Korean or Japanese products depending on the local demographics. With very little labeled in English, they can be mysterious and intimidating for non-Asians who want to broaden their culinary horizons. This week, I'd like to assemble a guide for those who are considering venturing to their local Asian grocery for the first time. What ingredients are worth making the trip for? What are your shopping strategies to ensure you come home with the makings of a meal? Do you have advice on soliciting help from staff with whom you don't share a language? How do you make sense of the array of soy sauces, unfamiliar vegetables, and tofu variants? | egrqw1e | egqwcbe | 1,550,539,742 | 1,550,516,676 | 28 | 11 | I haven't seen anyone mention the snacks. Every time I go to the Asian grocery, I grab what I need, plus a random snack. One time it might be shrimp chips, another time dried squid snacks. They have the most interesting snacks. One of my favorite has been mee goreng potato chips. | Bulgogi marinade, gochujang hot pepper paste, and chili garlic sauce. My favorite Asian market also has a stand that sells the most amazing steam buns. God, I could live off those things. | 1 | 23,066 | 2.545455 | 2 | 3 | 1 | 3 | 2 | 7 | 8 | 8 | null | null | 2 | 7 | 9 | 10 | 1 | 2 | 10 | 8 | 8 | 1 | 8 | 8 | 2 | 7 | 8 | 7 |
zne2rg | asksciencefiction_train | 0.9 | [Star Wars] Can a person with normal force in him learn to use the lightsaber skillfully as a samurai? Asking for a friend… | j0gh0qk | j0gq88y | 1,671,198,605 | 1,671,202,699 | 29 | 38 | Pick up a flashlight. Turn it on. Swing it around, anything the light beam touches gets cut. Every time you spin it like a Jedi and the beam touches some part of your body, that is you cutting yourself. | IIRC in the LoTF series Bobafett basically taught Jaina Solo how to fight dirty in lightsaber combat to take down her brother. Mandalorians in canon use the darksaber but yeah, as with any melee weapon, you can become proficient with it with enough practice and dedication. similar to IRL monks. However they will never be at the level where they can deflect blaster bolts reliably ( maybe getting lucky and reading the aim well), or go toe to toe with comparatively trained Jedi. | 0 | 4,094 | 1.310345 | 1 | 8 | 3 | 9 | 2 | 8 | 1 | 8 | null | null | 2 | 8 | 3 | 3 | 3 | 8 | 7 | 8 | 8 | 6 | 7 | 7 | 2 | 8 | 3 | 6 |
q1d0i2 | changemyview_train | 0.85 | CMV: Pronouns are great, but the over the top pronouns are doing more harm than people realize. So pronouns are great, and I think workplaces, and schools, etc asking the people what their pronouns are, is also great. * He/Him * She/Her * They/Them * Xe/xem However, recently there has been an uptick in people, mainly younger persons, going by Bug/Bugself, God/Godself, Kitten/Kittenself etc. To me, those are nicknames, they arent your actual pronouns. You cant sit there and expect someone to call you that, and get mad when they dont. Some people arent comfortable calling you a god, or a kitten, and its not transphobic for someone to not do that. Its not a big deal, and Ill respect them If I'm comfortable with them. But this just does more harm to the community than anything. It makes those people who use alternative pronouns, look bad. I'm even fine with neoprounons like xe/xem, but I cant bring myself to refer to you as "God' or "Kitten", and I guess I feel that you can't tell me that's legitimately how you identify. It seems like its making a mockery of actual nonbinary persons who use alternative pronouns, and just does more harm than anything. | hfeftul | hfeb2zp | 1,633,381,036 | 1,633,379,303 | 44 | 40 | Honestly, I think most of the forcefully unusual (that is, on purpose) pronouns that people use are largely just younger people being young, and if you'd ask me, I'd be willing to bet that in 5 years they'll, for lack of a better term, grow out of it. While I am apprehensive about odd neopronouns and using them, if someone doesn't have a more "usual" preferred pronoun (e.g. people who go by he, they and bug) then I guess I'd use it just to be respectful. I think the whole neopronouns issue is largely irrelevant to most people, and is only brought up to cause friction within a group (think of it - how many people have you interacted with who were "against" Neopronouns in some fashion vs. people who actually use them). Because of this, I tend to not concern myself with it much, lest it occupy my precious brain space. In general I have found that concerning yourself with irrelevant matters is largely useless. | It strikes me as an arbitrary position to be in favor pronoun declaration and neo pronouns like xe/ze and not other ones. Once you get into more than one non-binary (being good with both xe & they makes two non-binary), you’ve opened the door into fuzzer distinctions that are closer to personality. If you open that door, it’s not very tenable to have a fuzzy line of what’s “too much” for you. It strikes me as more reasonable and more logically consistent to say two primary genders and an agreed upon non-binary term aaaand done. | 1 | 1,733 | 1.1 | 5 | 3 | 6 | 5 | 8 | 3 | 8 | 5 | null | null | 7 | 3 | 9 | 2 | 6 | 5 | 8 | 7 | 8 | 8 | 7 | 7 | 3 | 7 | 9 | 7 |
c9s2yh | legaladvice_train | 0.97 | Tennessee: stolen iPhone tracked to house, police say they can’t get a warrant Friend had her purse stolen with car keys, wallet, phone etc inside and I’m trying to help her recover it. We traced it to a government housing apartment after being told by the police the location wouldn’t be accurate enough to give us more than a neighborhood. Once the police came back we spotted the purse (empty) next to a dumpster and all of the less valuable items (chapstick, makeup, phone case) on the patio in front of an apartment. A neighbor even said the resident there had offered to sell her stolen phones before but the police said they wouldn’t be able to obtain a warrant to search the home. Is there really nothing else we can do from here? Thanks so much! | et2k515 | et2zq6s | 1,562,418,044 | 1,562,425,654 | 25 | 82 | Contact a different police agency within that jurisdiction. | LEO here. Not being there and going solely off your narrative - the cops are correct: tracking it to a apartment complex, even closely to an apartment isn’t enough probably cause to obtain a warrant. Warrants need to be very specific, even down to the specific areas to be searched. That said, the police could put in more work to obtain more probable cause ( the audible sound of the phone when triggered by findmyphone app ), or even just knock on the door and ask for permission to search ( not likely ). What about security cameras on the dumpster, perhaps get an ID on who left the purse there? What about eyewitnesses? | 0 | 7,610 | 3.28 | 7 | 8 | 7 | 8 | 7 | 8 | 7 | 9 | null | null | 8 | 9 | 8 | 7 | 5 | 8 | 8 | 8 | 7 | 3 | 8 | 7 | 7 | 8 | 7 | 6 |
o4425a | askbaking_train | 0.98 | Can I use pasturized egg whites for things like macarons? So lately I have been baking a lot of stuff like macarons and vanilla cakes which only requires egg whites, so I thought I maybe could use those boxed egg whites from the shop. Anyone know if they work? | h2f6udc | h2f8744 | 1,624,191,788 | 1,624,192,783 | 6 | 17 | I've read that boxed egg white wouldn't work as well so I tried egg white substitutes. Anyway, I can recommend using aquafaba or gelatin instead of egg white in cakes. Meringue made with aquafaba, however, doesn't taste quite right. | I am guessing from your phrasing you are in the UK. If you mean liquid whites in a carton with a bit of citric acid in them (US), yes for cakes; maybe for macarons. They need to be fresh for macarons, and you need to shake the carton well to homogenize the mixture. They don't always do well in small quantities, so start your meringue with the swiss method and beat them well in the heating phase to give them a good start before your stand mixer. | 0 | 995 | 2.833333 | 6 | 8 | 5 | 8 | 3 | 9 | 7 | 8 | null | null | 3 | 9 | 3 | 3 | 5 | 8 | 7 | 8 | 8 | 3 | 7 | 7 | 2 | 9 | 7 | 6 |
oprqx1 | askengineers_train | 0.96 | In a single sentence, describe what you accomplished at work today In layman's terms, the work you actually did today (or the last day you worked). Not a general description of your job, and obviously nothing confidential or identifying. Please list your discipline and industry. My job satisfaction has been low recently, and I think it's because I have a hard time finding a tangible answer to this question. I'm curious to see what other engineers are doing. Thanks! | h679e4n | h67hxg7 | 1,627,006,282 | 1,627,010,661 | 12 | 90 | I am a civil design engineer. Today I worked on sizing a roadside ditch along the property line of a an apartment complex we are designing. We are increasing the amount of runoff in the ditch so I have to show that the new ditch will hold the water and not adversely affect the creek that is downstream. Basically make sure we don't flood the neighbors. | I moved laser beams around until I achieved acceptable numbers. | 0 | 4,379 | 7.5 | 9 | 7 | 10 | 7 | 10 | 8 | 10 | 8 | null | null | 10 | 8 | 9 | 8 | 9 | 5 | 9 | 8 | 1 | 1 | 9 | 7 | 10 | 8 | 8 | 7 |
wcriyj | askcarguys_train | 0.98 | May sound dumb, but how do you position your side mirrors? Like do you angle it so it shows a little bit of the car body without you leaning/turning your body to the mirror? Do you have it so you can just see the back passenger handle? Any information will help. I think I over angle my mirrors if that makes sense and I need help knowing the general view I should have when looking into them | iiexoh7 | iif7fok | 1,659,293,794 | 1,659,297,993 | 6 | 9 | I do this. Here's a link that talks about a paper the SAE published in 1995 that suggested this to eliminate blind spots. It will feel weird at first, but you'll be sold once you see a car move from your rear view mirror to your side mirror to your peripheral vision without ever losing sight of it. | I lean my head against the window, and put it so I can just see the side of my car, then when I'm sitting straight it shows me the blind spot. You want cars to disappear from from the rear view and immediately appear in the side ones. | 0 | 4,199 | 1.5 | 10 | 8 | 10 | 8 | 10 | 7 | 10 | 8 | null | null | 10 | 8 | 5 | 8 | 9 | 7 | 10 | 8 | 1 | 1 | 8 | 8 | 10 | 8 | 7 | 8 |
cbxodq | askengineers_train | 0.81 | "Engineers can't make decision" - Have you heard that enough? I was at car dealership yesterday and the sales manager there asked what I do for living - I replied I am into Engineering. Now, he was trying to get me into his sales groove and jokingly said "Engineers can't make decisions - Oh! I am just Kidding!!" - Except, he wasn't. I had made the decision of not buying a car from there already. Have y'all engineers come across this kind of situation in your workplace or in general where people think (especially management guys) that engineers can't make decisions? Or is this a general perception about the engineers? | etkcblr | etj7weg | 1,562,894,348 | 1,562,867,944 | 6 | 5 | A couple of relevant quotes: **At some point in a project you have to shoot the engineers and go into production.** **The better is the enemy of the good.** I can think of very few projects I have worked on where the result was entirely satisfactory to me, and I have pretty low standards. But they were good enough, and in every job, there's always another fire out of control somewhere. Some of the software I have written was pretty good so far as the user was concerned, but even then there were ugly bits in the code. Most of the software I write for myself is disgraceful, but works. In real engineering my track record is possibly even worse, I am a duct tape engineer. | I've never heard of that stereotype before, but to be honest I can see why people would think that. Let's say that there are two options of widget to choose from. A non-engineer might look at the two options and make a decision based on some superficial characteristics or features of the two widgets. They won't usually take too long to decide. An engineer on the other hand is going to ask a million questions and analyze everything about them, mentally making a list of pros and cons to help decide between them. Usually I try to do my research before I purchase something or need to make a choice, but in the rare case where I don't have that luxury, I have to ask a lot of questions to the sales person. I've had some sales people which seem to be irritated with that because they just want you to make a decision and be done with it, but making a good and informed decision takes more time and from their perspective it just seems like indecisiveness. | 1 | 26,404 | 1.2 | 1 | 7 | 1 | 8 | 1 | 7 | 2 | 8 | null | null | 1 | 8 | 2 | 6 | 1 | 8 | 7 | 7 | 10 | 7 | 7 | 7 | 1 | 3 | 8 | 6 |
dkax03 | askculinary_train | 0.85 | Savory dishes that use fresh grapes? I saw a recipe for a grape salsa a while back that looked interesting, and I got to wondering about other uses of fresh grapes, they seem underutilized in most cuisines, since you can potentially use them like a sweet tomato or something. I know raisins show up in a number of savory dishes, and verjus and must, as well as wine and wine vinegar are extremely commonly used, but does anyone know of any recipes, traditional or otherwise, that use fresh, undried and unpressed grapes in a savory context? | f4dnor4 | f4cl4c7 | 1,571,545,052 | 1,571,530,582 | 4 | 3 | Sole Veronique is a good one. There is also a classical French dish of whole roasted quail with a sauce of Demi-glacé and peeled green grapes that’s really nice. | I roast sausages with grapes a few times per year. It's great. I think my recipe came from a Cook's Illustrated in 2010-2013? | 1 | 14,470 | 1.333333 | 8 | 3 | 8 | 3 | 9 | 5 | 9 | 7 | null | null | 9 | 5 | 8 | 8 | 8 | 3 | 10 | 8 | 1 | 7 | 7 | 7 | 10 | 2 | 7 | 3 |
96lnex | askculinary_train | 0.86 | What savory dish can I use nutmeg in? I pretty much only use it in fondue and then just a pinch. Are there any other savory dishes that use nutmeg? What about vegetable dishes? | e41ktbr | e41mo7h | 1,534,046,548 | 1,534,048,951 | 3 | 7 | Alfredo sauce | I love to use nutmeg in recipes where I would also use sage. Favorites are butternut squash soup, curried split peas, and gnocchi with brown butter sage sauce | 0 | 2,403 | 2.333333 | 8 | 9 | 8 | 9 | 8 | 9 | 8 | 10 | null | null | 8 | 9 | 8 | 8 | 5 | 9 | 8 | 9 | 1 | 2 | 8 | 8 | 10 | 10 | 3 | 8 |
ztthu8 | asksciencefiction_train | 0.91 | [DC] Has Clark Kent ever gone to the doctor or done a health-check? I imagine it'd be pretty hard for him to disguise his powers when needles can't even pierce his skin | j1hepvh | j1gul11 | 1,671,878,713 | 1,671,862,006 | 3 | 2 | Medical droids in the Fortress of Solitude. His name is Kelex. | In the show Smallville, Blue Kryptonite would temporarily nullify Kryptonian powers when in proximity, I'd imagine if Clark needed a vaccination of some sort he could have a Blue K necklace or something. | 1 | 16,707 | 1.5 | 8 | 7 | 10 | 7 | 10 | 7 | 10 | 8 | null | null | 10 | 7 | 7 | 8 | 7 | 6 | 10 | 8 | 1 | 2 | 10 | 8 | 10 | 8 | 7 | 7 |
1ydw57 | asksciencefiction_train | 0.91 | [Futurama] Why does the crew fly the Planet Express ship in atmosphere to get from one place on Earth to another? The Planet Express ship can fly from the Earth to the moon in under ten seconds, yet they are seen traveling at subsonic speeds in atmosphere to get from one place on Earth to another (for example, New New York to Los Angeles, or the middle of the Atlantic). Why don't they just fly to space and re-enter at the location they're traveling to? It seems much faster than flying overland! | cfjnkk1 | cfjnp34 | 1,392,852,747 | 1,392,853,004 | 14 | 18 | In case you haven't noticed, the Planet Express crew aren't exactly the sharpest tools in the shed. | Might be a fuel efficiency thing. Assuming the crew is paid shit, the fuel is worth far more than they are, so if atmospheric travel is even a tiny fraction more efficient, it could be worth it. | 0 | 257 | 1.285714 | 1 | 6 | 1 | 7 | 1 | 7 | 1 | 7 | null | null | 1 | 8 | 1 | 8 | 1 | 5 | 1 | 7 | 10 | 1 | 8 | 6 | 1 | 7 | 10 | 5 |
yy9q8p | askscience_train | 0.91 | do we know how chameleons "see" Things with two independent eyes? Is it integrated? Side by side? | iwurz22 | iwulsdn | 1,668,782,617 | 1,668,779,735 | 222 | 23 | To understand the way they "see" things, you can re-frame what you think eyes "do." Eyes take what is in the world and translate it into something the brain can understand. Chameleons probably perceive the world just as the world is--their brain makes a map of what is 'out there' based on the light that falls on their eyes. By the way, you own eyes do the same thing. You don't see the "input" to your eyes. You see the map of the world that your brain makes from the input. For example, you don't "see" your nose, even though it takes up a bunch of visual space in each of your eyes' visual input. (Close one eye and look for your nose to check!) You also don't see details in the world except for a tiny fraction of your vision (the "fovea" in the center of your visual field). Want to check: hold your hand out at arms length and look at your fingernail and without moving your eyes, try and describe any detail on one of your other fingernails. You will likely discover that you can't. You cant even see details a few inches from what you are looking at. Whenever you look at something, you are looking with your fovea. Everything else outside of the fovea is "blurry" and much less colored. You mind fills in the blanks and you end up perceiving the world as clear an detailed. | I read that they judge distance by focus instead of using binocular vision. Their eyes can be focused for different distances and they know what distance it is focused for. They need to know the distance to use their tongue attack. | 1 | 2,882 | 9.652174 | 8 | 8 | 7 | 8 | 8 | 8 | 10 | 8 | null | null | 8 | 8 | 8 | 8 | 7 | 7 | 9 | 9 | 1 | 1 | 6 | 8 | 8 | 8 | 7 | 5 |
pb9l1d | askscience_train | 0.89 | How is the effectiveness of the vaccines ''waning''? Does your body just forget how to fight COVID? Does Delta kill all the cells that know how to deal with it? It's been bothering me and I just don't understand how it's rendering the vaccines ineffective and yet it reduces the symptoms of it still. | haag2f3 | hacoo8n | 1,629,898,060 | 1,629,931,045 | 8 | 17 | The body doesn't forget and delta doesn't kill the cells that know how to fight it (so the simple answer to your questions are no) The vaccine was designed around the spikes of covid. Our bodies recognize the spikes and know to attack that cell. With variants the structure of those spikes change and so our bodies don't immediately know to attack while there's still a little. Still our bodies have been fighting very similar structured cells and eventually get the message to attack, one way to speed up that message is to give booster shots. P.S my opinion, take the precautions that are available and try not to stress. | Many antibodies seemingly last forever, like polio and mumps. Others we thought would last forever, like the measles, are starting to show weakness. Perhaps because the first generations that got it are old now. Some, like tetanus, we already know don't last very long. So we get boosters every few years. Even some naturally occurring antibodies, like actual measles, are not lasting forever. The "breakthrough" rate of Delta is *very* low. In VA, where they do a great job of tracking, 0.2% (1/5th of 1 percent) of vaccinated have developed the infection. 0.009% have been hospitalized. 0.0018% have died from it. The infection rate for unvaccinated is 12.5 times higher. That's to illustrate how the antibodies help protect you. Even if they don't completely prevent infection, they will prevent it from propagating, so you will have a lesser infection and milder symptoms. Which enables you to recover faster. Keep in mind, it doesn't kill the infection, it keeps it minimized so your body can kill it if needed. | 0 | 32,985 | 2.125 | 9 | 8 | 9 | 8 | 9 | 8 | 9 | 9 | null | null | 10 | 9 | 8 | 7 | 8 | 8 | 9 | 8 | 1 | 2 | 7 | 7 | 10 | 8 | 7 | 7 |
uqxitr | changemyview_train | 0.82 | CMV: The inflation emergency was caused by corporate greed. Full Disclosure: I am a capitalist and conservative. Inflation is caused by pumping imaginary money (debt) into the economy. This money didn't come from somewhere else - i.e. lower spending on military so we can move those dollars to COVID - no, it was new money that we didn't have. Now, here is the root as I see it: During the beginning of the COVID pandemic, many businesses were forced to close - but many larger corporations did not close as they were deemed "essential." These businesses like telecommunications, food, clothing, shelter, cleaning, and other products were able to maintain normal operation (with some physical constraints applied like masks, but they operated). The government started paying stimulus checks out to Americans to help offset the cost of losing their income. **BUT** the companies that continued to operate (Amazon, grocery stores, distribution companies, etc.) still needed workers - so they had to raise their pay rates to be high enough to get stimulus receivers off of the couch and into their warehouse. These companies offered $5, $7, and even $10 MORE per hour than their original pay rates. Specifically, the company I worked for jumped from $13.85 to $19.00 from March 2019 to March 2021. They raised pay rates to get employees, they needed employees to keep up with demand, demand was up because there were fewer small businesses to compete with. To cover the cost of this labor, these companies had to raise their commodity prices. These price hikes are what we're experiencing today as inflationary price indexes. **HOWEVER** this could have been avoided altogether. Many of those companies (Amazon, groceries, distribution, etc.) saw the pandemic as their opportunity to make billions of dollars. They continued operating at the pre-pandemic production levels OR they exceeded production levels and generated record profits. (look - I'm all for profits, that's not what this is about). If those companies (Amazon, groceries, distribution, etc.) would have restricted their production to pre-pandemic OR even lower production levels & used the staff they had available at the current (pre-pandemic) pay rates to do all the work they could do, they would not have made billions of dollars **AND** they would not have increased wages. These increased wages eat into profits UNLESS the companies increase their prices to account for the increased wages. This is what we're experiencing today. Inflationary Prices due to higher wages. Higher wages due to capitalizing on COVID profits. I'll use Amazon as an example as many of us know them and what they offer. They had a corner on the market and were able to sell everything under the sun and deliver it to your door within 2 days (for Prime members). To keep their "2 day" service level, they needed employees. They paid employees lots of money to get to work. What if, instead of paying more money and hiring more people, they posted a press release that said "Due to the ongoing COVID pandemic, our Prime members will receive their orders in no more than 4 days. Once our inventory and labor stabilizes, we will return to our 2-day service." But - that's bad business. So, instead, they increase prices on goods so they can pay workers more money and continue to maintain high profitability AND destroy the economy in the process. I'm not against companies making money, even record-breaking profits. Good for you. But, I still believe the inflation we're experiencing today was due to those profits being generated off of capitalizing on COVID (corporate greed) and NOT on innovation, price gouging, or efficiencies in production. Just greed - higher wages and higher prices. I hope to God I'm wrong and I want my mind changed. | i8u7rzd | i8uh9nw | 1,652,719,717 | 1,652,723,479 | 7 | 49 | The claim about getting wages higher to get people off the couch is bullshit. The stimulus checks where are, and not enough to support a country's people. | Many people have said this already but I want to say it more simply. The goal of any business is to make money. Adam Smith wrote: "it is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard to their own self-interest." Walmart does not sell dirt cheap diapers because they care about poor single mothers. Kim's Convenience doesn't stack Flamin' Hot Cheetos because I love them. They sell them because I buy them and that makes them money. Why don't they sell boxes of Cheerios for 100 bucks? That would make them lots of money. Because you wouldn't buy one for $50 or even $20! What usually regulates the highest price you'll pay for something is the law of supply and demand. What that means is a company will lose money of they charge a higher price because you won't pay it. Of course, this only works if there's competition, and while it feels like there isn't sometimes, General Mills and Kellogg's would still rather they have all your cereal budget and than the other. So, in order to increase prices across everything everywhere, you need a force that acts on everything. That's federal monetary policy. Other comments have explained what exactly the Fed has done to mess with the value of a dollar. The amount of physical dollars in the world can only represent a certain value, if you increase the number of those dollars (the money supply) the value of those dollars drops. It's not the price that's increasing, it's the value of your dollars dropping. | 0 | 3,762 | 7 | 1 | 3 | 1 | 3 | 1 | 2 | 5 | 8 | null | null | 2 | 2 | 2 | 8 | 1 | 3 | 7 | 8 | 10 | 10 | 8 | 7 | 1 | 2 | 1 | 10 |
skjyxb | asksciencefiction_train | 0.76 | [Star Wars] Why did the Y-wings doing the Death Star Trench Run each get destroyed by one volley of TIE fighter blaster fire? Aren't Y-wings supposed to be the most heavily armored starfighters and can take a beating and keep going? Aren't they expected to take hits during missions due to being relatively slow and lacking maneuverability? | hvloqvi | hvlia4a | 1,644,003,380 | 1,644,000,942 | 22 | 12 | >Switch power to front deflector screens. Their primary concern were the turboblaster towers that they were running into. They were weren't expecting close fighter support (as noted by their surprise when the turboblasters stopped firing as to not accidentally shoot the TIEs). So they were literally unshielded in the rear. | For all the jokes about TIE fighters, they got some things going for them. Decent armament are one of them. A solid hit is all it takes for them to bring down a target, and a sluggish target who are even more restricted in movement than usual makes landing such a hit relatively easy. | 1 | 2,438 | 1.833333 | 8 | 5 | 8 | 7 | 8 | 8 | 8 | 8 | null | null | 9 | 8 | 3 | 6 | 8 | 4 | 8 | 8 | 1 | 2 | 7 | 7 | 10 | 8 | 7 | 7 |
pgwm62 | askengineers_train | 0.97 | What was the dumbest thing you said a product should be designed for that was declined, but you found out end users ended up doing? So I just watched this video from Superfast Matt - a simple Mechanical Engineer and he said his hatred is meetings where you brainstorm the dumbest things end users can do....and plan against it. Now I understand you can't plan for everything, some things have to be prioritised, so I'm interested today in the stuff you designed for that was never a problem, and the stiff you said "Nah, that's too dumb, highly unlikely" and did in fact become an issue. | hbfumdy | hbgfqon | 1,630,673,010 | 1,630,682,426 | 17 | 32 | > his hatred is meetings where you brainstorm the dumbest things end users can do....and plan against it. Then he shouldn't work on building stuff for the Navy. | Worked on a tool crib accountability system for a large wind tunnel complex. Basically they had their install techs leaving hand tools in the tunnel. When they would spin up the tunnel to mach 3+, sockets became straight up bullets. Wrenches and such would take out fan blades entirely. One incident had an ejection of a pry bar through the side wall of the tunnel and into the parking lot where it totalled a car. We developed an interlock that used optical sensors in the tool boards to ensure everything was in its place prior to turning on the system. The techs got tired of putting tools away, so they just put electrical tape over all the sensors... | 0 | 9,416 | 1.882353 | 1 | 8 | 1 | 9 | 1 | 9 | 1 | 9 | null | null | 2 | 9 | 3 | 7 | 1 | 8 | 1 | 8 | 10 | 7 | 8 | 7 | 1 | 9 | 1 | 7 |
l9ofw0 | askdocs_train | 0.91 | Why does it seem like some questions on here get avoided? 23 male. Not mine really but others I’ve followed, just seems like some questions always get a lot of doctor answers (blood result interpretation etc) where others it just seems like no attention. For example people asking about recurring infections, a ton of people ask about lymph nodes that they’ve had enlarged for months or years and they get no response. Stuff like that, genetic questions etc. I get there’s subspecialties but I just can’t help but feel a little frustration for those people when it seems like just want some info not a diagnosis and they always seem to get ignored. | glj9xus | glj5hwr | 1,612,136,352 | 1,612,134,205 | 26 | 12 | Just a med student, but many questions fall into these categories (with a lot of overlap) 1) people with extremely specific situations that are already being followed by various specialists who will have way more information than a random doctor on the internet. 2) people with extremely vague situations that there’s no way to answer online (“lately I’ve been feeling very fatigued and having an upset stomach, what’s happening”), or that can’t be answered at all without actually seeing the person or running tests. “Why are my lymph nodes enlarged” is one of them. 4) questions that require specific expertise that none of the regular posters here have 5) questions asking to rule out something that could be deadly—even if Im a full fledged doctor, I would almost never in good conscience tell somebody with severe chest pain that they definitely weren’t having a heart attack, because there’s no way to do that online and you don’t want someone dying because you misdiagnosed. | I’ve noticed they really like to answer questions about vaccines lol. It’s really kind that they spend their time answering any though. It’s like doing work on your personal time for free. | 1 | 2,147 | 2.166667 | 8 | 2 | 8 | 1 | 8 | 2 | 9 | 2 | null | null | 9 | 1 | 8 | 8 | 8 | 1 | 8 | 7 | 7 | 8 | 8 | 8 | 8 | 1 | 8 | 8 |
sqwvb2 | asksciencefiction_train | 0.95 | [Marvel] I have cancer in an advanced stage with bad insurance and too many people counting on me to die now. Which super being good or evil is the most likely to be able to save me at the lowest cost? | hwodqqk | hwon2wk | 1,644,691,390 | 1,644,695,233 | 30 | 59 | Your best bet is probably going to be hanging out by a Krakoan gate and pleading with mutants passing by to put you in contact with Elixir or Healer or another similar mutant. One of them would probably be willing to help for a small level of compensation. | Well, the specific type of cancer matters- but generally, I think cancer in the marvel universe is more incurable. Hard to explain Watsonian- so digress with me. There's an adjacent universe in marvel called the cancer verse where death died and eldritch abominations reign free. I am inclined to believe that this philosophical interpretation of death and cancer leaks into the mainline universe. We consistently see that magic, science, and deep space radiation bullshit are all three aspects of cosmology divided by the observers heuristic. Captain Marvel famously died of cancer, as did a few other super powered individuals including a former captain America, despite the brilliance of earth's best scientists working against the disease. Which leads me to the Watsonian explanation... _____ Well, for the longest time it was assumed cancer was akin to more common disorders insofar that it was the result of failing human biology- but incursions from cancerous beings and the work of one Dr. Richard's suggests otherwise. There is evidence that cancer has roots outside of human biology and that our failure to treat it comes from a lack of tools to combat *whatever* force causes cells to replicate aimlessly without death. Your options at this time are limited. Traditional science has failed the strongest among us, and the price of less traditional sciences may rise as high as your soul. | 0 | 3,843 | 1.966667 | 3 | 1 | 8 | 3 | 8 | 1 | 7 | 4 | null | null | 9 | 2 | 3 | 1 | 7 | 3 | 7 | 8 | 8 | 10 | 6 | 7 | 10 | 1 | 6 | 10 |
nejohq | askbaking_train | 0.97 | Bagels... What's the deal?? So I have become temporarily insane, and decided I'd like to try my hand at homemade bagels. But all of the recipes I'm finding contradict one another! I'm really just curious about a couple of specific things: 1: Do I need to use bread flour, or is regular flour fine? Half of the recipes call for bread flour, while the others call for regular flour! Is there a legitimate reason to use bread flour vs regular flour, or does it come down to things like preference? 2: The water bath. In my general internet perusing, I've always seen the bagel water bath contain water and baking soda, but a LOT of these recipes are calling for brown sugar or barley malt syrup or even maple syrup for the water bath. I've even seen a couple where you don't put anything in the water at all! It's my (limited) understanding that the water bath is what gives the bagel that shiny top once it's baked. So again, is there a legit reason to use the honey/sugar/syrup vs the baking soda, or is it a preference thing? I've got a few days before I plan on actually making the dang things ~~and in all honesty I may still scare myself and chicken out before then~~ so I thought I'd drop a line here and ask the fine bakers of reddit. Thanks for any answers!! | gyi8g6f | gygi641 | 1,621,294,036 | 1,621,266,970 | 14 | 6 | Flour type will affect the texture. Bread flour has more protein, gives a chewier crumb. Doesn't matter too much though. Boiling in sugar water or baking soda will both create a browner crust but by different mechanisms. Sugar/honey/malt will leave a sugary coating on the outside of the bagel which will caramelize slightly during baking. The bagel will be sweeter. Baking soda raises the pH which promotes Maillard browning at the crust. The bagel will be more savory. The main thing I've found with bagels is not to overproof before boiling. If the dough has risen too long it may collapse when it's boiled and give a flat bagel. You want a little room for expansion during boiling so the dough can't be completely expanded. | So there are more than one type of bagel. Depending on the style you do a baking soda or lye bath. Others like montreal use a honey | 1 | 27,066 | 2.333333 | 9 | 3 | 8 | 3 | 9 | 3 | 9 | 6 | null | null | 9 | 5 | 3 | 3 | 8 | 3 | 8 | 8 | 1 | 6 | 8 | 8 | 9 | 3 | 8 | 7 |
9s3wtq | askengineers_train | 0.96 | Biomedical engineers of r/askengineers, are you employed and where are you working? I recently graduated with a degree in biomedical engineering with a focus on biomaterials and was wondering where people with a biomedical engineering degree got a job and in what capacity (development, quality,etc). I live in NJ if that is relevant and there are a few major companies that hire bme degrees like Stryker ,bd, maquet although they prefer mechanical engineers. So my question is if you are a bme or know a bme, are you employed and what discipline within engineering are you working in? PS. Don't tell me I should've majored in mech engineering because I can't go back and change my decision now lol. | e8m2v24 | e8ludmf | 1,540,748,024 | 1,540,740,731 | 10 | 8 | I do remediation paperwork. Go get a masters in mech engineering. | Not a BME but a close friend of mine who was is now a patent lawyer. He did research for a medical university for a few years, then felt like he was stuck so he moved on | 1 | 7,293 | 1.25 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | null | null | 1 | 1 | 1 | 8 | 1 | 1 | 1 | 10 | 10 | 8 | 9 | 8 | 1 | 1 | 1 | 10 |
fasle8 | asksciencefiction_train | 0.95 | [Black Panther] Why didn’t Wakanda do more to curtail or even end the African slave trade? What could they have done? | fj03mwq | fj0eww5 | 1,582,887,572 | 1,582,898,276 | 18 | 24 | I guess i'd throw in the mixer that there was probably a vocal minority who would want to help but the way their society was setup they had no power to do anything. | I mean there are millions of slaves right now on the planet. Why dont we do something about that? | 0 | 10,704 | 1.333333 | 5 | 1 | 3 | 1 | 7 | 2 | 7 | 1 | null | null | 5 | 1 | 7 | 1 | 3 | 1 | 8 | 7 | 2 | 10 | 8 | 8 | 8 | 1 | 10 | 1 |
d562vz | legaladvice_train | 1 | [CT] daughter is suspended from school for 2 weeks and school will only let her back if she gets unnecessary therapy. Please help. My daughter is 6 and just started first grade. The school brought in a wildlife instructor to show them some animals. My daughter hates snakes and that was one of the animals they brought. The instructor told her to touch the snake. She said no. The teacher also told her to touch the snake. She said no again. Both the instructor and the teacher began pressuring her to touch the snake and told her they wouldn’t move on until she did. She started crying and ran out into the hallway. She stayed in the hall right outside the door. This is the story from the teacher FYI, so I know my daughter isn’t lying or exaggerating. I got called into school and the principal said that running out of class without permission is an automatic 2 week suspension. When I heard the story, I asked why they didn’t just let her not touch the snake. It seems to me that she had a fairly expected reaction for a 6 year old in that situation. They said that they were doing “exposure therapy” and were working to make sure she got over her “irrational fears.” I asked if there was any way that they could change the suspension, since I can’t afford unexpected childcare for 2 weeks. They said that they would waive it if I could show proof of getting her therapy for her fear of snakes. Frankly, I can’t afford therapy, and even if I could, there are many things that my daughter could make better use of than therapy for a fear of snakes when we live in a city and rarely encounter snakes. I’m furious with the school and also at a loss. Can the school put her through “exposure therapy” without my permission? Would a lawyer help me get her back into school? Are there any legal remedies here? Please help. TIA. | f0jzqai | f0ktxdu | 1,568,666,813 | 1,568,688,003 | 7 | 52 | Is this a public school? | Contact the district office. Ask to speak to the superintendent’s office. If that doesn’t get the job done, contact the school board. | 0 | 21,190 | 7.428571 | 5 | 5 | 8 | 3 | 8 | 8 | 10 | 8 | null | null | 10 | 8 | 10 | 3 | 3 | 3 | 10 | 10 | 1 | 8 | 10 | 8 | 10 | 5 | 10 | 3 |
vgcl4a | changemyview_train | 0.59 | CMV: Straight white males mostly children will think negatively of themselves in the future and we should try to combat it sooner than later. Let me begin with a few things 1. this isn't me looking or justifying the start of any kind of white, straight, or male pride day 2. this isnt me trying to cancel any pride day or month 3. please dont try to convince me of why your pride day or month is important or needed. I understand them and why they were created, etc. I think that's it for the beginning. I just want to make it clear im not attacking any of that. As prides and celebrations start to grow and become for celebrated I can't help but feel like it will become a problem for straight white males in the future. Not only is it the only group of people left out of this (which again I dont want it) its more about what you are told when you ask why it isn't. If you ask why being white isnt celebrated (its racist), straight (homophobic), male (misogynistic). So i think in time as kids start to ask why they have nothing like that and are told why they will automatically start seeing themselves as racist, homophobic, misogynists through no fault of their own and will then have a negative image of themselves. | id0z0ed | id16wrq | 1,655,701,434 | 1,655,707,483 | 5 | 8 | I see what you're saying conceptually, but I don't think there is any evidence that is happening or will happen. For one thing, it is quite easy to explain why pride celebrations exist for other groups and not for white, cis males. Pride celebrations are about recognizing and appreciating groups that have been/are marginalized. They are not an attack on white, cis men; at least I have never seen them as such. As the mother of a very curious and inquisitive 9 year old (white, seemingly cis male) boy, I have had many a conversation about the celebrations and months that honor various groups. I have never needed to use the word "misogyny" or "racism" in any way that he felt was directed at him personally, nor do I believe he has ever been left with the impression that these celebrations take anything away from him or are a negative reflection on his self worth. | I don't think pride or celebrations have impact on kids feeling unnecessary guilt. I *do* think there's a growing contingency of progressives whom practice a particular brand of grievance politics where *every* complicated issue is cast in this simplistic oppressor/oppressed narrative where the former is automatically evil and the later automatically virtuous - an I think that's *really* toxic and needs to stop. But that brand of identity politics has nothing to do with celebrations or pride - you can have the parties without the bullshit virtue signaling. Incidentally, while we don't celebrate 'white' we do celebrate many white sub ethnicities and nationalities. Like, St Patty's Day / Bastille Day / Oktoberfest and so forth are pretty widely celebrated. | 0 | 6,049 | 1.6 | 8 | 3 | 8 | 3 | 8 | 3 | 9 | 8 | null | null | 8 | 4 | 9 | 4 | 8 | 5 | 8 | 7 | 2 | 8 | 8 | 7 | 8 | 3 | 9 | 8 |
hko00o | askacademia_train | 0.98 | What are some obvious issues in academia, nobody wants to talk about? Like inter-departmental politics, everybody knows but people rarely talk about it to resolve it. | fwv6wxx | fwvh1d7 | 1,593,829,430 | 1,593,836,507 | 16 | 24 | In my experience, there are no issues that people won't discuss. Quite the opposite. People analyze every single thing way more than is necessary. | Probably a popular opinion, but the devastating impact on mental health. From the grad school level to being a full professor, it seems that no one ever escapes the constant barrage of “this isn’t good enough”. No one wants to talk about the crippling anxiety, feelings of worthlessness, and insomnia that comes from being a part of academia, because everyone wants to seem like they’re doing well and have it all together. I think grad students are the best at discussing this, but after you get out of school, no one wants to keep talking about it. For your students, sure, but for you and your colleagues? It’s instead joked about over beers. It’s no secret that the academic world can be incredibly toxic, but I feel like it’s avoided the higher you get through the ranks. | 0 | 7,077 | 1.5 | 1 | 9 | 1 | 9 | 1 | 9 | 2 | 9 | null | null | 2 | 10 | 3 | 8 | 1 | 9 | 3 | 9 | 8 | 1 | 8 | 7 | 2 | 10 | 7 | 7 |
2yeyzy | explainlikeimfive_train | 0.87 | Explain like I'm five years old: How do we know nothing can go faster than the speed of light? Just because light travels 299,792,458 m/s through a vacuum, why do we assume nothing can go faster and the energy needed to do so be infinite? | cp8w8za | cp8yc4v | 1,425,881,313 | 1,425,889,272 | 20 | 272 | The speed of light is the speed of a particle with no mass in a vacuum. Of course, as soon as you add mass it slows down. Sounds simple enough. Maybe too simple. I hope I got it right. | Here is a comment from /u/Corpuscle634 that I saved a while back. It really changed the way that I think about how light interacts with the universe and how things move through space-time. **Edit:** The comment was deleted so I will do my best to remember what it said. Space-time has four dimensions. There are three spacial dimensions and one non-spacial time dimension. Everything that exists within the universe has a combined velocity through these four dimensions that is equal to the speed of light. As an object moves faster through the three spacial dimensions, it's "velocity" through time slows down. If you look at light, which has all of its allotted velocity put into moving through space, it hasn't got the ability to move through time at all. So, from the photons perspective, it is created at the light source and is simultaneously absorbed by the object that it "hits". | 0 | 7,959 | 13.6 | 8 | 8 | 9 | 9 | 7 | 9 | 8 | 8 | null | null | 8 | 10 | 8 | 2 | 7 | 8 | 9 | 8 | 1 | 1 | 8 | 8 | 8 | 10 | 8 | 7 |
sa7a50 | askculinary_train | 0.82 | Fried chicken coating not crispy? I tried making fried chicken again after like an year, and the covering just didn't get that crispy, craggly texture that lets say, KFC has. It was as if the chicken was coated in batter, instead of my buttermilk>flour>buttermilk>flour coating(the flour had some corn flour). Is it because of any problem with my frying technique or the buttermilk or?? Any help greatly appreciated:))) | htrlv6o | hts35r9 | 1,642,872,910 | 1,642,879,651 | 4 | 22 | Sprinkle a little of your wet on the flour, thats how to get the extra crispies. Mythical kitchen on YouTube just did a pretty interesting fried chicken episode. | Also, a big issue I've seen is that people don't have their oil hot enough, thus not crisping up the batter properly in extension. | 0 | 6,741 | 5.5 | 7 | 8 | 7 | 8 | 6 | 8 | 7 | 9 | null | null | 7 | 9 | 8 | 8 | 5 | 7 | 8 | 8 | 2 | 2 | 7 | 7 | 7 | 8 | 7 | 5 |
82ajtd | changemyview_train | 0.69 | CMV: Contraception such as a drug eluting implant should be mandatory until say.. 21 and there is no cases where teenage pregnancy is a good thing I cannot see any cases where teenage pregnancy is a good situation or certainly where it wouldn't be better for the parent to be a few years older. In terms of lost opportunity for social, educational and professional development having a child when very young, is never the best situation. Surely having better established parents would reduce poverty, welfare reliance and the likelihood of single paternity? Therefore the logical step of mandatory contraception sounds like the best option. Let's say a drug eluting implant for both boys and girls. And for the sake of clean argument let's say the medicine is 100% safe and effective. | dv8myl5 | dv8n2h7 | 1,520,294,004 | 1,520,294,118 | 20 | 95 | You're never going to get a drug to be 100% safe and effective without side effects. I get that you're trying to make a good argument, but you're starting at a very hypothetical and unrealistic point. I agree with you on the drawbacks of teenage pregnancy, and interestingly enough, the US stands out for its very high levels of teenage pregnancy relative to other developed countries. Please note that these countries don't have higher levels of abortions than the US; many countries have fewer teens getting pregnant in general. Instead of a fantasy approach of some 100% safe and effective medication, actual sexual education that informs teens of the ways to prevent pregnancy could make a real difference. Teens are going to have sex, so give them good advice on preventing the spread of disease and preventing pregnancy. I'll argue as well that teenage pregnancy is not a desired goal of teenagers, and with more readily available birth control from both home and schools, as well as better education, less unwanted pregnancies would occur. | In a perfect world where some hypothetical unisex implantable non-hormonal side-effect-free reversible no-cost contraceptive device exists, maybe, but I'd argue that you can't force an adult to undergo medical care when they are mentally competent. How do you propose we rewrite the laws on consent for medical procedures for adults without setting a precedent that opens the door for serious ethical violations of an adult's bodily autonomy? | 0 | 114 | 4.75 | 8 | 7 | 8 | 8 | 8 | 8 | 9 | 8 | null | null | 8 | 9 | 8 | 7 | 8 | 8 | 8 | 8 | 2 | 8 | 7 | 8 | 7 | 8 | 8 | 10 |
8ogln9 | askscience_train | 0.9 | Why are there so many volcanic eruptions recently? Are they somehow connected or is it a coincidence? Or is it just new media coverage? | e042s1o | e03vorz | 1,528,145,122 | 1,528,138,898 | 56 | 23 | It is worth noting that the current eruptions at Kīlauea in Hawaii and Fuego in Guatemala are nothing new. Kīlauea has been in a constant state of eruption since Jan. 1983. More than 35 years. A few weeks ago a dike intruded further east into the Lower East Rift Zone, causing the fissure eruptions that have been so much in the news. It’s been a long time since Kīlauea burnt down any houses, but as soon as it does it suddenly gets media attention and a lot of people think it’s a new eruption when in fact it’s just another phase of the activity that started in 1983 - just at a new vent location. Volcan Fuego too has been in a frequent state of eruption for years now, with frequent Strombolian activity and often sending lava flows down the various arroyos descending around the summit. Only when it enters a more explosive phase, producing pyroclastic density currents that kill people, does it make the news. Thus further adding to the general impression that there has been an increase in volcanic activity world-wide, when in fact this is not true. | "Are they somehow connected or is it a coincidence?" The Hawaiian situation is completely unrelated to the Guatemalan situation. Guatemala is a point along the "Ring of Fire," a system of seams at the edges of several tectonic plates, which are in a perpetual state of physical conflict. Whether it's in the news or not, there is really never a day of perfect peace in that gargantuan horseshoe of natural terror. Indonesia, the Philippines, Japan, Alaska, the San Andreas fault in California, the chain of volcanoes in Central America, down to Chile. It's rare for somebody NOT to be under present duress along that route on any given day. Kilauea, on the other hand, is a weird hot spot in the dead center of one of earth's biggest oceanic plates, arising from completely different forces deep in the earth, acting upon the central part of the plate from below. Unlike what's happening underneath Guatemala, where the eruptions are the result of the relative movements of different plates. So there's no relationship whatsoever. | 1 | 6,224 | 2.434783 | 8 | 8 | 9 | 10 | 9 | 9 | 9 | 10 | null | null | 9 | 9 | 4 | 3 | 9 | 9 | 9 | 9 | 3 | 7 | 7 | 7 | 9 | 9 | 7 | 7 |
olsyk1 | askbaking_train | 0.96 | Tips and Tricks for getting those big air holes in bread? Novice here. Made some ciabatta today and while the taste and exterior look of it were excellent, the cross-section crumb was slightly disappointing. Here's what it looks like: https://imgur.com/a/tPLTANP What methods would you guys recommend to get those infamously huge air holes? Especially like at Costco with their square artisan bread | h5igx9f | h5hr1p6 | 1,626,527,728 | 1,626,506,041 | 13 | 8 | You need a strong flour , more than 14 gr protein per 100 grams and thus longer fermentation time (otherwise it's not easy to digest). Strong flours allow the fermentation or raising gasses to stay trapped inside and make big bubbles. As a strong flour has more gluten in it, it's stretching more before breaking down and collapsing. Regular bread flours is for a short time time raising and if very weak like less than 12 grams of protein per 100 grams of flour, it might not be enough strong to keep the bubbles up. 90-200 watt weak flour 220-460 watt strong flour This if you're lucky enough to have it written in the bag. If not then look up the proteins even though they're not the same thing. 8-11 g proteins pr 100 grams is a weak flour protein is a weak flour has less gluten so ok to bake custard or biscuits or bread/pizza with less than a day time of raising 12 gr protein is a medium flour fine for nearly every that is not so technical (regular all purpose bread flour is normally around this amount) 13-14-15 gr protein per 100 grams of flour are strong flours for long time raising up to 48-72 hours, who can trap inside gasses and allow it to raise without collapsing, slower but for a longer time | You need a poolish, high hydration, double hydration and minimal handling. You should be strengthening your dough with time and turns. Cutting the dough and using a lot of flour when shaping is also important. | 1 | 21,687 | 1.625 | 8 | 8 | 8 | 7 | 8 | 8 | 9 | 8 | null | null | 9 | 8 | 3 | 3 | 8 | 5 | 8 | 8 | 7 | 8 | 7 | 6 | 8 | 7 | 3 | 6 |
76xf02 | askanthropology_train | 0.96 | Those who majored in anthropology, what do you do for a living? | doib023 | doi0sdy | 1,508,274,153 | 1,508,264,111 | 4 | 2 | Got my Bachelors in Anth, applied to grad schools. Got one but no financial support. Managed a liquor store for a few years. Got sick of it, went back and got a second bachelors in civil engineering. Now I do that. | I got a second BA in computer science. On my resume the anthro BA tends to get me weird looks haha | 1 | 10,042 | 2 | 5 | 2 | 5 | 3 | 5 | 2 | 10 | null | null | null | 3 | 2 | 8 | 8 | 7 | 1 | 10 | 10 | 1 | 1 | 8 | 8 | 8 | 3 | 10 | 3 |
v2s7af | askhr_train | 0.89 | [MI] Is it Unprofessional for a Manager to badmouth their employees in front of other employees? | iaurmds | iauzbsn | 1,654,129,772 | 1,654,133,432 | 5 | 15 | I got badmouthed by my manager in front of internal and external stakeholders he accused me of submitting no ideas yet one of my co workers took credit for an idea I gave him so I had to bite my tongue as I didn’t want to bag my co worker in front of everyone. | In general, I’m a fan of “Praise in public; discipline in private.” | 0 | 3,660 | 3 | 1 | 8 | 9 | 8 | 10 | 8 | 10 | 10 | null | null | 10 | 8 | 3 | 8 | 8 | 5 | 2 | 9 | 10 | 1 | 7 | 8 | 10 | 9 | 6 | 7 |
fnkq6h | askcarguys_train | 0.89 | What car would you choose under this circumstances? Ok, here is a hypothetical question. If you were to be given any car at any price, with the expenses paid (Including insurance, maintenance) but you still have to pay the gas. What would you choose? However, keep in mind that your current life wouldn't change. You would still live were you live, work where you work and still have the same day-to-day basis routine. Let's hear it! | flag501 | flazbfh | 1,584,983,202 | 1,584,994,177 | 2 | 3 | The Rivian pickup, no question. It's got it all - incredible utility, damn fast, no gas, and that tank turn? Goddamn. | V Wagon, no question. Currently driving a non-V and it's slow as fuck but it's absurdly convenient in almost every way. The same car with more power is basically a perfect vehicle for me. | 0 | 10,975 | 1.5 | 8 | 3 | 8 | 7 | 8 | 7 | 9 | 7 | null | null | 9 | 3 | 10 | 8 | 7 | 3 | 8 | 8 | 1 | 8 | 10 | 8 | 7 | 5 | 8 | 7 |
y0pvnp | asksciencefiction_train | 0.94 | [MCU] Why people keep saying that Captain America is on peak human level? Isn't he like orders of magnitude above what any man could ever be? | irv90vw | iru32a1 | 1,665,477,879 | 1,665,451,182 | 15 | 4 | I like to say that what “peak human” means to comic characters is different than what it means to us. The base human in comics is about the same level as a base human in real life, maybe a bit more durable, but that’s about it. Their potential, however, is much higher. Think about Shang Chi, who, through just training alone, can catch bullets. He’s the “peak” martial artist. Or you think about Taskmaster, who can keep up with superhumans because his memory and skill is so great. He’s the “peak” combat strategist. Hawkeye is the peak marksman, Kingpin is peak strongman, so on and so forth. So if Captain America is peak *all* of that, then it makes sense he can curl helicopters or outrun cars. He’s as strong as Kingpin, as agile as Black Cat, as naturally intelligent as Tony Stark, and basically the best (comic) human in every category. | MCU cap is super. 616 cap less so. What 616 does have going for him, is hes seemingly peak at everything without any specialization draw backs. he can run at 100m sprint speed, while having 10km stamina and lifting like a powerlifter, with no drawbacks. Thats something unseen. | 1 | 26,697 | 3.75 | 8 | 6 | 9 | 8 | 10 | 8 | 9 | 8 | null | null | 9 | 8 | 6 | 4 | 9 | 7 | 8 | 8 | 7 | 1 | 7 | 7 | 10 | 8 | 8 | 6 |
ua5xgl | changemyview_train | 0.63 | CMV: The “Don’t Say Gay” bill does not discriminate against the LGBT community First, the bill is called “Florida House Bill 1557: Parental Rights in Education”. From my understanding, the part that is the most controversial is the fact that it prohibits the discussion of sexual orientation and gender identity in classroom settings from kindergarten to third grade. I think this is exactly as it should be. Kids are only 5-8 in these grades. This bill doesn’t limit sexual education in any way as it allows for the typical sex ed classes in middle/high school. Even if you think discussions about sexual orientation and gender identity should take place prior to middle school, this bill also limits the discussion of heterosexuality and cis gender identity, so this doesn’t harm LGBT people any more than it does straight people. | i5vobnd | i5vyy7i | 1,650,723,100 | 1,650,727,928 | 45 | 134 | > the fact that it prohibits the discussion of sexual orientation and gender identity in classroom settings from kindergarten to third grade. You then immediately pull the same bait and switch as the bill's supporters when you say: > This bill doesn’t limit sexual education in any way as it allows for the typical sex ed classes in middle/high school. And then start talking about "sexual education". Talking about gender identity and sexual orientation has nothing to do with "sexual education". We're literally talking about basic shit like "sometimes kids have families that look different and that's okay". There is no good reason that books like this should be prohibited from k-3 bookshelves, but that's the kind of stuff that this bill will do. And Democrats suggested amendments to the bill to make it more specific that it was referring to actual *sexual* content, but those amendments we're shot down by the bill's supporters, because they don't have actually care about that. > so this doesn’t harm LGBT people any more than it does straight people. If you don't see how the asymmetry will play out in practice, I've got a bridge to sell you. Either one of two things will happen: Either there will be a asymmetrical enforcement of this where books or content like the one linked result in lawsuits while comparable books about heterosexual parents and family structures get a pass **or** activists start suing schools over any content that depicts a heterosexual relationship, which immediately becomes completely absurd, and while not discriminatory, would be an obviously stupid law. So pick your poison, it's either discriminatory or incredibly fucking stupid. But unfortunately, the enforcement mechanism is just random people suing school districts in court, which is also stupid, as it takes a lot of the judgment calls and places them into the hands of random parents and activists as to who initiates these lawsuits. This law is dumb, and the dumbest part is that if you actually wanted it to do what you say it will do (common sense stuff about sexual content applied fairly), it would have been very easy to modify the bill to achieve that, but republicans rejected those amendments. | What about this situation? Ms Smith's first grade class is having a Donuts with Dad celebration for Father's day. Tommy raises his hand and says "can I bring both of my dads or do I have to pick just one?" The teacher says "you can bring both if you'd like, Tommy". Another kid asks "how come Tommy has two dads?" The teacher replies "well, just like you have a mom and a dad, Tommy has a dad and another dad." Boom. Sexual orientation instruction was given in a first grade classroom. Ms Smith can now be sued, if someone thinks it's "inappropriate", which is quite a vague qualifier. Yes, technically, discussing dads and moms at all should be banned because heterosexual is also an orientation. Do you think that's going to actually happen, or that this law will only be enforced when it comes to non-straight couples? And if you think the bill should be followed to the letter at all times, including for straight people, how do teachers read story books about families? If it includes a mom and a dad, that's implying that they're in a heterosexual relationship and we don't want to instruct first graders on that. So half of the story books in Ms Smith's classroom, most of which teach important values like sharing, treating other people kindly, and other things we want our kids to learn in school, are now banned because they mention Jane's mom and dad helping her learn to ride a bike or Jack's parents who are divorcing tell him that they both still love him, even though they can't stay together anymore. Jane is being viciously teased for having two mom's, but Ms Smith is scared to say anything to stop it because she's worried about being sued. So we have to consider a trade off between the harm that comes from the bill and the harm that comes from not having the bill. It's obvious that this could cause some harms, for the situations outlined above. What is the harm that comes from not having the bill that is mitigating these problems? Are students currently being instructed on sexual orientation in an inappropriate manner? I would need to see some legitimate proof of harms that this bill is actively addressing before I would support it, because of all the new problems I see it causing. | 0 | 4,828 | 2.977778 | 9 | 10 | 8 | 9 | 9 | 9 | 9 | 9 | null | null | 9 | 9 | 4 | 3 | 9 | 9 | 3 | 8 | 8 | 2 | 7 | 8 | 8 | 10 | 7 | 8 |
bhf1dg | askengineers_train | 0.91 | When did we decide that a screw or a bolt would be tightened to the right and loosened to the left? As an aspiring engineering student, its something I have always wondered. | elte1no | elstm98 | 1,556,264,837 | 1,556,245,061 | 17 | 2 | Because lefty tighty doesn't rhyme | Isn’t that just a right hand rule thing? Gotta love them cross-products. | 1 | 19,776 | 8.5 | 1 | 3 | 1 | 8 | 1 | 8 | 1 | 8 | null | null | 1 | 8 | 10 | 2 | 1 | 3 | 1 | 8 | 10 | 8 | 1 | 8 | 1 | 8 | 1 | 7 |
y1ipz3 | askengineers_train | 0.89 | Would putting a body in the base or supports of a building and putting concrete over it affect the structural integrity of the building? If not how many body’s do you think it would take. Also any variable like building size or what the building is made of can be chosen | iryaskx | iry2nr7 | 1,665,529,114 | 1,665,525,413 | 13 | 5 | In one of my classes we were just talking about some ways to remove excess concrete that’s not really doing much from pours in the sake of lowering embodied carbon, eg via empty old water bottles or other inflatables - this sounds like a great alternative, I’ll bring it up next class! 😂 | Didn't MythBusters do this with a hog? | 1 | 3,701 | 2.6 | 1 | 1 | 1 | 3 | 1 | 3 | 1 | 1 | null | null | 1 | 3 | 1 | 3 | 1 | 1 | 1 | 10 | 8 | 1 | 1 | 7 | 1 | 1 | 1 | 5 |
wm61ib | askculinary_train | 0.79 | Leftover Hollandaise Sauce I have leftover Hollandaise sauce that I don't want to throw out. Can I save it in the fridge? When I want to use it again, is there a way to reheat it without ruining it? Or is the only way to reuse it to take out of the fridge early enough to let it come to room temperature and that's it. | ijyywj1 | ijyu68i | 1,660,293,629 | 1,660,289,804 | 7 | 2 | yes, i worked at 2 different diners and i have both reheated and then fixed leftover hollandaise at least 100 times, probably more. if the oils are separated from the solids (it's broken) this will help fix it. put it in a saucepan and heat it up to medium heat. you want the oil and fat to be fully melted so it will reemulsify, but you don't want it to be much hotter than that. Id say about 145-180 f is fine. Maybe hotter, idk, I just know I often did this when it was in the steam table and my steam table was 165. Take a cup of milk from the fridge and put it in the freezer for a few minutes until it's ice cold. Put a splash of milk into the hot hollandaise, and then turn the heat off. Take a whisk and stir repeatedly. And keep stirring. It can take a long time for anything to happen, but it will. If it's been more than 5 minutes then add another splash. You might have to add more salt to balance out the extra fat from the milk. | Freeze it in something that you can make slices and put it on a steak | 1 | 3,825 | 3.5 | 9 | 3 | 9 | 3 | 9 | 2 | 9 | 2 | null | null | 9 | 3 | 3 | 3 | 9 | 2 | 8 | 8 | 7 | 8 | 7 | 7 | 8 | 7 | 3 | 3 |
uzzcmy | askengineers_train | 0.95 | How much work is reasonable to expect from interns? Next week I am receiving one or two university level engineering interns for the next few months. I lacking experience with interns, I am unsure how much time they will likely require for project spin up, education of our lab and technology, and delivering meaningful work. I fully expect half of our time together will be knowledge transfer with no meaningful work being produced. Meanwhile, I do expect some meaningful work to be delivered not just to make my time investment have some gain but for the interns to walk away with accomplishment. Please share opinions or experiences. | iadesvs | iaeoc15 | 1,653,783,103 | 1,653,813,953 | 3 | 6 | You should expect them to at least try to do things. Give them a bunch of stuff to do and see how much they get done. | Keep an eye on them. If they seem to be having an easy time then give them something a little more challenging, if they look like they are about to fall apart support them to get through it. Never leave them idle or stressed beyond belief. They need to be learning and developing skills. You only have them for 2 months. We normally take a few for a year and they are mostly treated like a permanent employee. Who interviewed them? If this is a repeating thing you may want to be involved in the process. | 0 | 30,850 | 2 | 2 | 8 | 1 | 6 | 1 | 6 | 1 | 8 | null | null | 2 | 7 | 2 | 7 | 1 | 4 | 1 | 8 | 10 | 6 | 3 | 6 | 1 | 8 | 1 | 6 |
yw3ppt | askvet_train | 0.84 | I’m being forced to declaw my cat Hey you guys. Recently my grandmother was diagnosed with kidney failure and had to stay in the hospital for 3 weeks for her kidneys to start back up. My grandparents asked that I move in with them to help out but I have a cat who is my absolute best friend. I’ve had her for 2 years and we’ve been inseparable. My grandparents agreed to having her move in with us. Recently they started to worry more and more about furniture being destroyed. They just told me that the only way to keep her with me is to declaw her front two paws. I am in shambles. I have always been against declawing.. do any you guys have declawed cats? Do they change afterwards? I just really need some guidance. When they told me I had to do this I immediately went to the bathroom and bawled my eyes out. Lala is my bestfriend and I don’t want her to be in pain. | iwhlezp | iwhkdpg | 1,668,536,569 | 1,668,536,175 | 124 | 31 | Don’t even consider it… Why would they feel entitled to make a demand like that? | There is always a choice, please don’t do it. | 1 | 394 | 4 | 10 | 10 | 2 | 2 | 10 | 8 | 10 | 10 | null | null | 10 | 10 | 10 | 10 | 2 | 1 | 8 | 10 | 1 | 1 | 10 | 10 | 10 | 8 | 10 | 10 |
yv8ela | legaladvice_train | 0.93 | Wife’s deadbeat ex wants to sign over his parental rights to avoid child support He hasn’t been in contact with his biological child in almost 10 years minus one or two days when his mother passed maybe 4 years ago, the child is almost 13. He’s been in and out of court constantly for failure to pay, even did a few months on work release. Now he only pays when he has court except for this last time when he showed up with a lawyer and got a continuance. Late last week we got a letter in the mail from said lawyer. He’s willing to sign over his parental rights to get out of any past due and future payments. The lawyer asked if our plan was to adopt and to respond with our lawyer’s information to start the process. This is something we’ve talked about and aren’t opposed to but haven’t tried because of the cost. Right now with Christmas around the corner is making it even more difficult. My wife wants him to pay what’s owed but also just wants to be free of him. What would be some options for course(s) of action? If his parental rights are severed, does that also include his parents? The child’s grandpa is a holy rolling narcissist that’s done nothing but threaten us when he doesn’t get his way. Our child also asked to not be in contact with him as well because of his temper, after their grandma passed from pancreatic cancer. Thank you for any help Edit: located in Kansas | iwea961 | iwcxjli | 1,668,471,304 | 1,668,451,458 | 18 | 15 | The question here is do you want to adopt him financially or continue to receive money from ex? Sounds like you dont have much dealings with him anyway, but even if you adopt, you shouldnt stop him from seeing his child. My point is, hes going to have pretty much the same involvement in your lives until the child is 18. Ex will still be responsible for any past support hes missed, but will not accrue any more if you adopt. Eventually it WILL catch up with him. If it were me, he should still have to pay for the child he decided he didnt want to take responsibility for. That money can help your family a lot or be saved for the childs future. | To add to /u/GingerBeersAndTears' point, > This is something we’ve talked about and aren’t opposed to but haven’t tried because of the cost. Right now with Christmas around the corner is making it even more difficult. My wife wants him to pay what’s owed but also just wants to be free of him. If your wife's ex is interested in having their child adopted, and if you and your wife are on board, then it's in his interests to contribute to the cost. It might be worth approaching him with an offer that you'll carry out the adoption but need to split the cost. You absolutely need to discuss this with your own lawyer first, however. Being accused of buying children does you no favours. | 1 | 19,846 | 1.2 | 3 | 8 | 4 | 7 | 3 | 8 | 3 | 8 | null | null | 5 | 8 | 8 | 8 | 4 | 7 | 4 | 8 | 8 | 2 | 5 | 4 | 2 | 8 | 7 | 7 |
zkibyw | changemyview_train | 0.9 | CMV: The biggest obstacle that developing nations face in the modern world is not imperialism or neocolonialism, but corruption Of course, some disclaimers should be made. Iraq and Palestine for example are definitely the way they are today because of US imperialism and neocolonialism. But nowadays I don't personally see how the West is directly "oppressing" or "colonizing" the majority of developing countries. It happened before, and its effects still reverberate to the present day, but that doesn't actually inform us of what the West should be doing now. Basically, modern Western-led development takes the form of two things: direct aid and investment. All the aid in the world means jack shit if it's all vacuumed up by corrupt politicians. And who would want to invest in a country where you have to pay bribes to do every single little thing? Is it the West's fault that the leaders of these countries are acting the way they are? | j00pweg | j00w359 | 1,670,911,022 | 1,670,915,377 | 3 | 84 | Well Sykes-Picot and the Paris Agreement respectively drew the modern borders of the Middle East and Africa and put groups in place that were specifically loyal to the former oppressing countries no matter how oppressive and corrupt they are. So even if what you're saying is not entirely inaccurate, it is a result of former colonialist and imperialist countries. | I have two perspectives here. First is, as a post colonial/non developed country you need resources and capital. International institutions like the IMF, the world Bank etc. Are readily able to provide you with short-term capital, under the condition that you "open up to global markets" which usually means selling your oilfields, gold mines and other resources to international corporations. This severely limits your ability to actually Kickstart development and create more capital mid-term, cause now the money you could raise from resources basically all goes to a few oligarchs or out of the country. You could develop without the IMF but autarky does not work for small countries anymore due to technology needing so many complex parts etc. So if you want to be "part of the international community" you have to make a couple of core conceits that force you into exploitative trade deals, and if you don't then you're stuck being cuba/North Korea. Second perspective is there is a difference between personal and systemic corruption. For a semi-functioning political system, personal corruption (as in patronage relations, expecting rewards, cutting up bits of the pie) actually makes them run smoother. The sovjet union had a time when a lot of the functions the state was supposed to perform (like housing, jobs, etc.) relied on you knowing a guy, and some researchers suggest that without this corruption their planning system would have collapsed way sooner. Gaddafis libya, even though he was personally famously corrupt, actually had decent order and living standards compared to most of the continent, which seems crazy if you compare it to Libya now. The problem is in most of these countries, the ruling elite is either a remainder of the former colonial elite, or put in by western powers to serve western interest, or locked in conflicts that are still the result of colonial management (not saying mismanagement, shoring up local populations against another was a classic colonial tactic). So basically we have a situation where yes "colonialism" as in white people gunning down brown people to take their shit is mostly over, but also the west made sure to put a global market system in place that effectively incentivizes the same economic activity that colonies served, and made sure to align their countries politics with effectively what a colonial authority would be, only now its made up of local people. Bonus example: Both Brasil and Bolivia had progressive leaders being very conscious of resource and trade concessions (lithium in Bolivia, finance/trade stuff and the Amazon in brazil). Both of them were more or less disposed or at least barred from running under "corruption" charges that came from US-led institutions (lavajato scandal in Brasil, OAS vote shenanigans in Bolivia) under the auspices of "preserving democracy". In both cases, right wingers followed up and immediately sold trade concessions and lowered regulations on resource exploitations. Now in both these cases the people are trying to vote or have voted the progressives back in power again, but this is how neocolonialism works | 0 | 4,355 | 28 | 3 | 5 | 5 | 8 | 5 | 6 | 7 | 7 | null | null | 7 | 7 | 3 | 3 | 5 | 8 | 4 | 6 | 6 | 7 | 5 | 6 | 7 | 7 | 4 | 7 |
pe5hyb | askbaking_train | 0.94 | I have 40 pounds of butter… help! My local grocery store had butter on close out for .50 a pound, so naturally I bought 40 pounds of it. Now I have 40 pounds of butter. Most of it is going in the freezer, but what should I use it for now? I can only make so many brown butter cookies. | havp0yh | hay82ty | 1,630,289,741 | 1,630,343,420 | 8 | 14 | So that is equal to about 80 cups of butter, 160 sticks, or 18 kg. | Ghee | 0 | 53,679 | 1.75 | 2 | 8 | 7 | 7 | 7 | 8 | 10 | 10 | null | null | null | 8 | 3 | 3 | 2 | 3 | 10 | 10 | 1 | 1 | 10 | 10 | 7 | 10 | 3 | 1 |
kpxtym | askdocs_train | 0.99 | My son often claims to feel hot when it’s cold, and cold when it’s hot. Everything I’m coming up with when searching refers to body temps instead of sensation of temps. My six year old walking around in shorts, shirtless, wiping his forehead and going “whew it’s hot”, and it’s 60°F in my house and we’re running the heater. Meanwhile when we hit 110°F this summer he was bundling up under blankets and long sleeved shirts saying how cold he was. Is he just being a weird six year old (because let’s be honest, they’re all weird at six) or is there something I should be looking into here? We have suspicion he’s on the spectrum but the psychiatrist we saw wouldn’t even test him for it, just had a conversation with us as parents where he happened to be in the room. Otherwise a generally healthy kid (aside from a tonsillectomy for apnea) with no major outstanding conditions (that we know of). | gi1g82s | gi17ra4 | 1,609,737,732 | 1,609,732,816 | 24 | 5 | Not a doctor but if you really think he’s on the spectrum find another psychiatrist- one who specializes in assessing for autism and ask again. An OT can help with sensory issues. | Is your son overweight, of normal weight, or under weight? | 1 | 4,916 | 4.8 | 8 | 2 | 8 | 1 | 8 | 1 | 9 | 1 | null | null | 9 | 3 | 8 | 3 | 5 | 1 | 8 | 1 | 1 | 8 | 8 | 1 | 8 | 3 | 7 | 1 |
revw2h | askculinary_train | 0.85 | Why do a lot of chefs sprinkle salt instead of grinding it? When I season my food, I always just use the salt grinder and I've never really felt the need to deviate from this method. Yet in cooking videos, chefs always seem to grab pinches of salt from a ramekin or bowl. At first glance this seems like unnecessary work, but clearly they're successful and know far more than I do, so what am I missing? | hoasyer | hoafvkg | 1,639,345,603 | 1,639,340,345 | 25 | 7 | Grinding salt from a grinder is inefficient. It's a bandwidth issue. Think of a garden hose vs a fire hose. Also in a professional setting you are cooking in much larger batches, it's very inefficient to be making a giant stock pot of soup and standing over it with a tiny grinder cranking for minutes. | I can’t tell exactly how much I’m adding when grinding versus sprinkled. That would be my only reasoning. I will say that if it’s to finish the dish grinding would be fine but, that’s more a thing I leave to customers at the table. I hate adding salt that customers can do themselves because everyone has different tastes to how much salt they want. My mother is notorious for sending it back because it’s too salty. | 1 | 5,258 | 3.571429 | 8 | 3 | 8 | 6 | 8 | 6 | 8 | 7 | null | null | 8 | 4 | 3 | 7 | 7 | 3 | 8 | 8 | 2 | 2 | 7 | 6 | 8 | 7 | 3 | 6 |
juuaeo | askbaking_train | 1 | Troubleshooting failed cake Hi r/AskBaking. I'm new to baking and have been following recipes to the dot to make a pound cake, a carrot cake and an almond batter pie, all very good. This weekend I tried following this Pecan and Graham Cracker Tea Cake and something went wrong. It appears like it failed to rise. Taste is otherwise okay (for how it is...). I'd like to understand what could have gone wrong, so I can try to tweak my technique for next time I try. What is the likely culprit here, assuming I followed the receipt directions exactly as given? 2 notes on the ingredients side: * The baking powder I used is this one, and the package had been opened only 2 weeks earlier (and then sealed). * The brown sugar is this one. It's the one we've always had at the house, and it's beet sugar (vs. the traditional cane sugar). Could this make all the difference? The batter was mixed in the KitchenAid with the flat beater attachment for \~10-15 mins at the lowest speed. I wonder if I had to mix it a higher speed to "air it". | gcfinnr | gcg60zi | 1,605,477,634 | 1,605,489,766 | 6 | 18 | It looks underbaked. | You over mixed it. Once you add the dry ingredients only mix until incorporated. 10 minutes is way too long after the flour is added. Next time try mixing in the dry ingredients with a rubber spatula instead of the mixer. | 0 | 12,132 | 3 | 3 | 8 | 2 | 8 | 3 | 8 | 3 | 8 | null | null | 5 | 9 | 8 | 8 | 1 | 7 | 5 | 8 | 8 | 7 | 5 | 8 | 3 | 7 | 1 | 8 |
kjshsf | askhistorians_train | 0.95 | I'm an "untouchable" at the bottom of the Hindu caste system in say, 1600. What stops me from simply going to a far away town where nobody knows me and claiming to be Brahmin, at the top of the caste system. Or at least, anything higher than untouchable. Without any way of tracking people, or proving who was who, how would people in a town I had never been to, 100 miles away, ever know I was untouchable unless I told them? Why couldn't I just say I'm not an untouchable, what would any of the townsfolk do to verify my claims? Why didn't any untouchables in Indian history do this? Or, did they? | gh0j515 | gh76a64 | 1,608,928,451 | 1,609,088,857 | 44 | 48 | I'm sorry is the answer seems ling drawn out but there are a few things that need to be understood before going on to answer this question. Firstly, One of the problems with trying to view Indian society with the 'caste' lens is that the categorization under 'caste' is a European construct, starting with the Portuguese. The original Indian terms for what the Europeans later on described as caste is jati and varna. Jati in India is synonymous with birth. Jati, while it implies difference, does not suggest an absolute hierarchy or ritualistic distinction. Indeed, jati terms tend to indicate (if they indicate anything) associations with traditional occupation (mostly lost in modernity), region, and language. In other words, jati is often bounded by a regional political and social economy rather than an objective social hierarchy, as is sometimes assumed. Varna on the other hand, is the fourfold division of the society in Brahmans or priests, kshtriya or warriors, vaishya or merchant and the shudra or slaves (These are not precise rather loose translation for those who might be unfamiliar). Caste, or 'Casta' is first used to describe the Indian society by Barros while writing Decades da Asia (If I'm to remember correctly, I'll need to confirm the name of the book). The understanding that the Europeans developed of that of Indian society was that of a complex, rigid & hierarchized system divided within the four folds of varna. The British later on codified the law and the perception of caste was unchanging was further rigidified. The reality was very different from the way the Europeans understood it as. The castes in the Indian society weren't fixed categories which people were born into, but rather more fluid and flexible. This can be seen in the case of Rajputs, who were, initially based on the work of Col. James Tod were romanticized as the caste to succeed Kshtriyas as the protectors and the preservers of the social order. But more recent works have established that Rajput was a category that could be acquired by clans aspiring to rise in the social order by following the prescribed code of Rajput behavior (DHA Kolff uses the folksongs to argue this case) which was based on distant service and ascetism. The romanticized image of the Rajputs was a result of James Tod equating the Rajputs to the Scottish Highlanders. Another example is the use of the category of 'Brahmakshatra' by the Guhilas in Mewar once they become a significant power in the regional politics. One became a 'Brahmakshatra' when a Brahmin traded his role of a brahmin to become a kshatriya by blessing of a renowned guru or an acharya (who is also a Brahman). Guhilas used this to provide more legitimacy to their claims to rulership. Many of the thirty six clans of Rajputs had tribal or at-times even foreign origin. Now the fluid character of the caste can be seen in many other instances in Indian history, but the point to take away is that with enough power, military upstarts could aspire and even gain positions that weren't traditionally theirs's or they weren't born into. Now coming back to the question, for an untouchable to run and pretend to be a brahmin required him to be first acquire knowledge that could help him in the pretending. Here comes the problem of language of literature, which till the end of first millennium AD was Sanskrit and was monopolized by the Brahmans who were the majority of the writers of the literature in the language The women & shudras (untouchables included) weren't even allowed to listen to the language, and even the works like Kalidas' ' Abhijanaskahuntalam' shows the elite men talking in Sanskrit whereas all the commoners and the women talk in Prakrit. So, if the untouchable wasn't even allowed to listen to the language, how can we expect them to learn the trade of brahmans for the purpose of pretending. Another thing to keep in mind is that Brahmans weren't a monolithic caste per-se and were divided in various sub-categories with differing levels of social and economic standings. One example of this is the Bhumihar brahmans of Bihar, recruited by EIC army. The match, EIC and Bihari Bumihar became an interesting combination as Bhumihars weren’t respected as they engaged in agricultural labor, a task prohibited for the farmers, and the EIC wanted to hire a high-caste army. Thus, Bhumihars employment in the army fulfilled army’s need for high caste soldiers, whereas Bhumihars got a prestigious job (EIC was the highest payers of all the employers at the time) and also a caste certificate which they could show off to their traditionally more respected Brahmin counterparts as a show of newfound power and respect. (Forgive me for digressing but I believe it needs to be stated to understand the nature of ‘caste’ in Indian society). Now, from the second millennium AD, the vernacular shift (Sheldon Pollock calls it the ‘vernacular millennium’) takes place and the Sanskrit hegemony is broken by vernaculars which are followed by rise of regional states where the vernacular finds patrons. Another aspect that promotes the vernacularization is the Bhakti movement where the saints (of various castes) start using vernaculars of the common people’s tongue to give speeches and started to ignore and break caste restrictions. Here, the chances of our Brahmin (on anything but untouchable) impersonator are better learning to carry out the impersonating but I’d find it difficult for someone who is part of a Bhakti group like Nathpanthis, Dadupanthis or the like to find motivations to leave groups to return to the Brahmanical fold as these groups already practiced the sense of equality our untouchable craves. Another problem that our impersonator would face would be a spatial one. The towns in medieval India were divided according to the mohollas or colonies of different castes. Thus, these communities were tightly knit and had long chains of personal connections thus making it easier to identify those of their caste. Further, our untouchable would be living in the outskirts of the town and won’t have the material strength required to imitate the higher caste moholla walas in dress and in taste, but also in habit. ​ Sources: Europe's India by Sanjay Subrahman The quotidian Revolution by CL Novetzke Military labor market by DHA Kolff The Language of Gods in the age of men by Sheldon Pollock | While your question has been answered by others, I would like to add further to it. But before going into that, let me state that to understand the answers you've to understand caste itself which unlike the usual understanding as a neat pyramid or totem pole with a clear hierarchy, was far more complex with communities & individuals usually going up & down dependant on their material status. This usually resulted in a system where a high material status advanced the social standing & vice-versa. Let's go through the questions one by one & see how we could do this > Without any way of tracking people, or proving who was who, how would people in a town I had never been to, 100 miles away, ever know I was untouchable unless I told them? Why couldn't I just say I'm not an untouchable, what would any of the townsfolk do to verify my claims? Unfortunately for your plan, there are actually ways for proving that you're not what you claim to be. All Indian villages maintained genealogies *(vamshawali/kursinama)* for the families living in the village. Not only that, this also extended to the people who have left the village/city for better pastures who would in some cases would return even a few generations later to claim their patrimony or a share of it (this has been recorded in a court case of 18th century where the descendants of a migrant returned to the village after 40 years & got a share of the original dues of their ancestors). So if somebody doubts you they could simply send a messenger to your village to verify the claims. And these records didn't stop at village levels, there were nomadic communities who had their own generational clients & thus they also acted as a source of keeping track of family trees. And these nomads travelled far & wide regularly, so if you claim to be from a city 100 miles away a nomad could ask somebody from that village whether they are aware of your family which could lead to your claim being disproven. Aside from the above methods, the pilgrimage centers had their own genealogical records going back upto hundreds of years (my own family tree could be traced to 400 years atleast). So in this case, suppose you're on a pilgrimage with your new neighbors, the local priests could start asking you about your ancestors to keep records which could lead again to your story being proven to be false. So suppose you are planning to advance your status what you need to make sure is that your claim couldn't be disproven. So make it as remote as possible that any verification is imposible. Because your goal isn't proving your lineage. Claiming that is enough. Another thing you need to do is to establish familial bonds with established & respected members of the caste you're aspiring to. This could be through marriage preferably getting the men in your family married to women of families of verified lineage (b/c of the concept of Anulom-Pratilom). Another is to adopt a male from some high ranking family of that caste group. > Why didn't any untouchables in Indian history do this? Or, did they? Actually many tried. Some succeeded, some failed. In fact this phenomenon was so widespread that an 18th century proverb mocked it by stating that **difference b/w a Kunbi & Maratha is 3 good years** i.e. continuous material prosperity could lead to somebody of low origins claiming high status I would like to discuss a few examples of this happening in history in the same time period as you claimed 1) **The Ramnagar Rajas of Daman** :- They were Koli chieftains in Daman on western coast of India who guest came into prominence in the late 14th century. Kolis were a caste of fishermen & were considered impure by the others. The Ramanagar chiefs succeded in amassing wealth by engaging in trade & with the arrival of Potuguese in early 16th century worked out an agreement of mutual support with them further cementing their status. Once that happened the Ramnagar Rajas started looking for a higher status as *Kshatriyas*. So by 1596 they hired a few Brahmins from South India who invented a *vanshaavali* tracing them to a 12th century prince of Kannauj in North India & princess from Yadava kingdom of Devagiri in South. Both kingdoms were highly regarded but destroyed in the initial years of Islamic conquest with a few survivors left & most of their records destroyed. So they were distant enough so as to not be disproven. A cadet branch of the house based in Jawar which still claimed to be Koli was explained as bastards produced through concubinage [sic]. Eventually the Ramnagar line was destroyed as a result of the conflict with the nascent Maratha state in 17th century. But by 18th century, the Jawar branch of the family had revived the Kshatriya claim & explained the Koli origins as a result of a political union made in times of distress. 2) **The Bhonsales of Maharashtra** This brings us to the late 16th century when a certain Maloji Bhonsale started rising in fame in the kingdom of Ahmednagar. He was an intrepid soldier who quickly amasses a fortune & decides to enhance his status by buying *deshmukhi* (lit. 10% lordship) over 7 villages. At this time, Maloji starts to claim Kshatriya status by tracing his lineage to a 14th century exiled Prince of Mewar (again notice the distance, both in terms of location & time). The local Marathas, who are Kshatriyas doubt his claims & indicated towards less illustrious origins (with some claiming that Maloji's father Nagoji used to be a bandit & others saying that Maloji was a simple farmer who chanced upon some hidden treasure). Maloji in a curious incident succeeded in getting his son Shahji married to the daughter of Lakhoji Jadhav, a direct descendant of Yadavs of Devagiri (the same ones in the case of Ramanagar Rajas). The result of this marriage was the illustrious Shivaji who established the Maratha kingdom. The claims of descent from Mewar were ratified in 1730s under the reign of Shahu the grandson of Shivaji. At the same time another clan with the surname of Bhonsale (no relations to house of Maloji), serving as generals, claimed that they were descendants of a later exile from Mewar & got their claim ratified at the same time. 3) **The Raj Gonds of Central India** In the 16th century, in the Central Indian jungles the tribal Gonds started to amass political & military power by serving the local rulers as mercenaries. One such example is *Jatba* of Nagpur, who served the king Tulobaji. Jatba eventually usurped throne & by 1595 was established as an independent chief claiming descent from the *Yadava kings of Devagiri*. In 1685 his descendant converted to Islam to gain the support of Aurangzeb & adopted the name Bakht Buland. But the later rulers dropped Islam & started marrying back into Gond community & supporting the Marathas. They were eventually supplanted by the aforementioned Bhonsales & pensioned off. But they kept their status as Raj Gond & Kshatriyas with some of them still living. Another example of Gonds would be of those of GarhMandala who came to power in later part of 15th century & claimed descent to the *Yadava kings of Devagiri*. This dynasty was eventually ended in 1584 under the attacks of Akbar. 4) **The 4 Prabhus of Maharashtra** While all the earlier examples are of individuals who rose through their military might, this wasn't the only means of social advancement. In the mid 17th century disputes started arising b/w the native Brahmans & the Prabhus. The Prabhus claimed that they were caste Brahmanas, & have migrated to the area from the North. They presented two theories of origin, one claimed that they migrated in early 13th century in a group of 400 families to serve the *Yadava kings of Devagiri* (I think you may notice the pattern by now) as the region lacked learned men; while the other took it to mythological times & claimed that they were settled in the area by the sage *Parsurama, who was 6th avatar of Lord Vishnu*. The local Brahmans otoh liked to claim that the Prabhus were an amalgamation of Shudras who were hired as bureaucrats due to a shortage of learned men. These disputes became so severe that Shivaji made it a policy to always have a Brahman, a Prabhu, & a Maratha in charge of forts so their mutual jealousies would prevent them from forming any conspiracies. But the Prabhus persisted in their claims, & even in 1789 we find a court case which reached to the Central govt of Marathas in Pune & the Prabhus were ordered to desist from officiating the marriage rites of other communities (though they could do so for the Prabhus) & not to prevent their widows from remarrying if any expresses the wish (this was especially insulting as only the Shudra widows remarried). But then again in the 1810s the Central Govt issues a decree to stop the practice of Prabhus marrying into Brahman families by paying exorbitant bride price. Finally, the Prabhus splintered into 4 communities:- the Chandraseniya, Kinchole, Pathare who became Kayastha (a caste which is mix of Brahmans & Kshatriya) & the Bhatt who became Brahmans. Sources for the above 1) *Environment & Ethnicities in India by Sumit Guha* for the Ramnagar Rajas & the Raj Gonds. 2) *A history of Marathas by James Grant Duff* for the Bhonsales of Nagpur 3) *The administration of Marathas by SN Sen* for the various court cases mentioned 4) *Religion and communities of India by PN Chopra* for the history of the Prabhus | 0 | 160,406 | 1.090909 | 3 | 10 | 3 | 10 | 3 | 10 | 8 | 10 | null | null | 1 | 10 | 3 | 3 | 8 | 10 | 10 | 9 | 1 | 1 | 8 | 8 | 8 | 10 | 1 | 10 |
31nvl8 | askculinary_train | 0.73 | [Meta] Would it be a correct statement to say that Italian Cuisine, specifically American Style "Italian", is very forgiving in cooking....as in that it takes a lot of effort for it to truly taste bad? I mean this in regard to other cuisines of the world, specifically authentic cuisines and not Americanized.... | cq3hnh7 | cq3ju75 | 1,428,361,101 | 1,428,364,783 | 6 | 15 | I wouldn't. I've had plenty of bad spaghetti and meatball, veal and chicken Parmesan, pizza?, antipasti, etc. | No, not at all. It's quite the opposite IMO -- many Italian and Italian-American recipes are made up of a few ingredients handled deftly. The results are *often* overwhelmingly bad, and rarely worth paying for. I have a policy of not eating out at Italian restos (with some exceptions) for this reason. There's a misconception that what seems simple must be easy to make, and vice versa. This goes for many international cuisines -- I think Mexican food suffers from this mentality, that it's "simple" and therefore hard to fuck up. Also, there's a vast difference in Americanized [nationality] food, food made by those who've immigrated here, and a country's native food(s) -- not to mention lots of shades of gray. (E.g. TGI Friday's "Asian" salmon vs. Beef Chow Fun at the best local Chinese spot vs. eating dim sum in Hong Kong.) | 0 | 3,682 | 2.5 | 3 | 2 | 7 | 8 | 7 | 3 | 8 | 7 | null | null | 8 | 3 | 8 | 2 | 5 | 5 | 8 | 8 | 1 | 8 | 8 | 8 | 7 | 3 | 7 | 7 |
fp9oog | askengineers_train | 0.97 | What are your favorite engineering-related fidgets? I love having an assortment of good fidgets on my desk, especially for all my virtual meetings now. When I worked at a nuclear power designer I was given a super small pneumatic piston that made a perfect fidget (I sadly donated it to a co-worker when I left.) Now I've got a few machined stainless spinners and an infinity cube. I'm usually a sucker for over-engineered kinetic toys. What's on your desk? | flk3u2l | flk1mbe | 1,585,233,347 | 1,585,231,978 | 91 | 6 | Not necessarily a fidget, but I keep my shame on my desk lol. Broken eye bolt, that cost a $60k shop error (no injuries thank god). Broken fin from an electric motor, because what it was rotating interfered with it. A shaft that a wire rope almost cut clean through on a hoist, when the rope left the sheave. Reminds me to think about alllllllllll of the what if’s I can. | civil engineer here, have a small collection of big steel screws on my desk. | 1 | 1,369 | 15.166667 | 1 | 3 | 2 | 3 | 1 | 5 | null | 5 | null | null | 1 | 5 | 5 | 8 | 2 | 3 | 8 | 8 | 8 | 1 | 8 | 7 | 2 | 7 | 7 | 3 |
zratjm | askengineers_train | 0.91 | Why does Columbia's 'OmniHeat' jacket liner seem to be unique in the market? (Not shilling, I promise) Sorry if this is the wrong place to ask, but it seemed like y'all might know, or maybe point me at some textiles people? Columbia brand jackets often have a feature they've trademarked 'OmniHeat' - essentially, they've printed on a pattern of reflective dots onto the interior liner fabric. You'd think it's a gimmick, but I've had this coat for four winters now, and there's something to it. It's almost like it's got an emergency 'space' blanket sewn in. I want to get something like it for my dad, but he doesn't like the styles Columbia offers. I've looked for knock-offs, and I can't find anything. I've searched for every synonym of 'reflective' or 'thermal' lining I can think of, but maybe I'm just having a moment? Maybe it's patented - but when has that ever stopped anybody? I suspect something about the manufacture is especially difficult, but I'm not sure what that might be. It's quite easy to find coats with metallic/shiny *exteriors.* Is there something about the interior that's special, in terms of manufacturing difficulties? | j12zbca | j1368ce | 1,671,609,052 | 1,671,614,728 | 2 | 4 | Okay I know this is off topic but has anyone had any problems with allergic reactions to the Omni heat? I keep breaking out in rashes when I try to wear the jacket, I purchased it before the rash happened and then I wore it yesterday and the same rash happened. If anyone could please help me out. | I've had a Columbia OmniHeat down jacket for almost 10 years and it's still going strong. I remember hiking at -5C with it on and being way too warm! I never found anything like it | 0 | 5,676 | 2 | 1 | 3 | 1 | 1 | 1 | 8 | 1 | 8 | null | null | 1 | 2 | 2 | 10 | 1 | 1 | 5 | 8 | 8 | 1 | 1 | 8 | 1 | 1 | 1 | 3 |
maud7l | askacademia_train | 0.99 | For Those on the Academic Job Market This Year: How is it Going? How many applications have you or do you plan to send out? How is it going? How many shortlists/interviews/campus visits are you getting? What are your overall thoughts on this year's market? Anything to celebrate? We all know it's rough out there. | grupttx | gruocbd | 1,616,445,475 | 1,616,444,796 | 42 | 18 | This is going to be VERY field specific | 3rd year on the market technically, but really 2nd (2019 fall was dealing with a breakup and selling my company that I started during postdoc and only applied to two places). Sent out 40+ applications this year and 1 for a independent postdoc position, 4 first round TT interviews, 2 "campus visits" (last week and next week). Have not heard back from the first one but am hopeful since they liked my seminar a lot, although I had never given a chalk talk and think I did badly there. I have the independent postdoc interview later this week. Overall hopeful since I hadn't gotten interviews previously, but still feeling run down since there is so little feedback and I have no clue if I have a future in academia. | 1 | 679 | 2.333333 | 3 | 9 | 1 | 9 | 8 | 9 | 10 | 9 | null | null | 7 | 10 | 3 | 7 | 1 | 8 | 10 | 8 | 1 | 1 | 10 | 8 | 8 | 10 | 10 | 7 |
jyhqim | askacademia_train | 0.98 | Re-orienting my career after postdoc Hello everybody, I'm a 33 years old Belgian guy and I'm currently doing my second postdoc after completing my PhD in 2015. I'm in the humanities field (literature and linguistics) and have been living ups and downs in my motivation since the start of my path. I know I love teaching, I know I love networking and traveling, but writing grant applications and doing research have become very unbearable tasks. Ironic, considering that academia in the country where I work gravitates only around this. In general, I lost that enthusiasm I had towards academia and being a professor. I can't stand anymore the instability of my job and the fact that tenure seems a very far and unlikely achievement (supervisor retiring in 9 years). I don't want to start all over again in another country (I've already changed 4 plus family needs) and I'm frankly tired of not being able to plan what's happening the next couple of years. I think it may be time to move on and take possess of my life and my career back. After a boring introduction, here comes my question. I do believe that my path in the humanities did allow me to develop some skills that could be valuable outside academia. What I fear is that to re orient my career I would probably need to "certify" and reshaping them to be valuable in the job market. I have been considering enrolling in a Master in management or doing an MBA. Do you people have some advice/stories to share in this regard? I know leaving is kind of a irreversible process, but I feel like I need new challenges in a more dynamic environment. Thanks in advance. | gd4w42q | gd5b6ju | 1,606,005,446 | 1,606,011,398 | 12 | 14 | If you like teaching, I’m not sure about the Belgian laws, but you might be able to go into teaching high school and eventually become a school administrator with your PhD. I would discourage you from doing any more degrees at this point, especially any you have to pay for. | I did something similar after a postdoc. Faculty jobs are insanely scarce, and I’m not competitive in the ways they seek in 2020. Also, I saw firsthand what that tenure-track treadmill does to people’s lives. Teaching and community service are noble roles, but not valued in the modern system. I found a job in grant management that allows me to keep ties with research (and publish a few times a year), while also establishing a lasting career in academic administration. It’s a nice happy middle that suits my personality and skills. And it wasn’t that hard to let go of the tenure track once I got past a postdoc and saw how abusive and empty that life can really be. | 0 | 5,952 | 1.166667 | 6 | 8 | 7 | 8 | 6 | 8 | 6 | 8 | null | null | 7 | 8 | 8 | 8 | 3 | 8 | 8 | 8 | 8 | 2 | 7 | 7 | 3 | 8 | 7 | 8 |
75b9iy | explainlikeimfive_train | 0.91 | Explain like I'm five years old: Why do some cops in big cities like New York use horses? | do4ym6x | do5txe7 | 1,507,581,279 | 1,507,624,473 | 65 | 593 | What about when the horse poops? Is it the officers job to clean it up or is it someone's job? | Multiple reasons, some have already been mentioned in to comments, others haven't. Keep in mind that this is based on my experience working with this in Sweden. Mileage in other countries may vary. 1. Horses are less noisy and more approachable. People can come up and talk to the officer in a different way. 2. The horse still offers mobility and speed. 3. Tradition and culture. In a lot of places, like Sweden (where I live) horses are fairly integrated in culture. People enjoy seeing horses out and about. Not everyone want to approach one, but that's fine. 4. Crowd control. You absolutely do not fuck with one of those horses. They're huge, and on their back you have a trained police officer. It's a force multiplier. I've seen sports events riot like situations where three mounted officers replaced 20-25 officers in riot gear. The fights stopped immediately and people scattered. 5. Accessibility. A mounted officer can move in areas where a car can technically move, but is advised not to because it could cause blockage or congestion. Such as walking streets or shop streets. 6. Visibility. A police forces primary task is to maintain law and order. This is preferably done by preemptive measure, with things as simple as visible presence being at the top of efficiency. A mounted officer can both see and be seen easier. This has a calming effect on the public as well as encourages approaching the officer. We were often approached about very minor things, which didn't warrant any kind of report or anything, but that keeps the public happy and calm to be able to let the authorities know about. | 0 | 43,194 | 9.123077 | 2 | 9 | 3 | 9 | 2 | 9 | 1 | 9 | null | null | 2 | 9 | 5 | 6 | 2 | 9 | 1 | 9 | 8 | 1 | 1 | 8 | 2 | 10 | 3 | 8 |
goi1mk | askbaking_train | 0.93 | Is it worth making DIY vanilla extract? Every time I go to the US I try to stock up on vanilla extract because it’s even more expensive to get where I am. But with the current situation I don’t know when I’ll be able to go back and I’m running low so I’m thinking of making some myself. But I recently read a Serious Eats article that said it was a waste of time/money since it’s not the “real” thing. So I’m just wondering what other people’s thoughts are on it. | frfyzft | frh3b8d | 1,590,151,599 | 1,590,172,818 | 4 | 14 | I saw your title and was going to comment about the serious eats article. I didn't want to believe it, but I find them reputable. If you're doubtful, do a side by side blind taste test for yourself. | I make my own vanilla. If you make a big enough batch you can divide it up and sell the extra. I usually have a 40 pounder of vanilla in my cupboard. Yes it’s expensive to make initially but I usually only have to make it every 4-5 years. | 0 | 21,219 | 3.5 | 8 | 2 | 8 | 3 | 8 | 2 | 8 | 2 | null | null | 8 | 2 | 9 | 3 | 5 | 2 | 8 | 3 | 3 | 8 | 7 | 5 | 8 | 2 | 7 | 3 |
iv1wz0 | askdocs_train | 0.96 | [23M] I'm not officially diagnosed, but my high functioning Aspergers friend keeps hinting that I may be on the spectrum. Help? I have a tendency to be very random, and I switch topics on a dime mid conversation, especially if a topic comes into my head that I'm really excited for. I have full blown discussions with myself, arguments with people that aren't there, and just speak general nonsense sometimes. I'm very forgetful, even if I don't mean to be. At my job, I frequently forget to sign and date things because something will distract me and I'll completely forget to do the simplest of tasks. Any time I'm given any form of instruction, I immediately get a spike in anxiety even if it's something as simple as "Go deliver this paper to this room. It's three doors down on the left around the corner." I'm very bad at physically showing emotion (hugs, comforting, etc.) but I know I feel empathy, sympathy, sadness, and excitement for people. It feels like no matter what my head says to do, my body won't listen. I can be almost frighteningly level headed, not crying at funerals or even showing any emotion, I feel almost numb. I have a hard time transferring what I'm saying in my head to speech, and I sometimes don't hear people, even when they're right next to me despite listening to them, unless I'm looking directly at them. I'm not one to self diagnose, but I've obviously done a little bit of it myself and my symptoms seem to align with ADHD or high functioning Aspergers, as they tend to share a lot of symptoms. I know I need to seek professional help, but with the current situation of the country and economy, paying for it is easier said than done. Does anyone have any ideas on what it may be..? | g5p62fo | g5pmmds | 1,600,434,935 | 1,600,443,784 | 2 | 3 | This sounds exactly like myself. I take meds that help with my “personality disorder”. They are typically used for people with adhd who can’t take stimulants (I’m allergic to stimulants). The meds help me have a filter of the things coming out of my mouth, and with depression, but not much with other things. I’ve kind of just chalked it up to there is an autism spectrum and I may be on it. I don’t think it will help me much to have this proven by a medical professional, because I’m already on medication. I’ve always been “weird” compared to everyone else, but I have found love and have a very stable life, with what looks like a very stable future. Yes, there are things that still affect me about my condition that I wish weren’t there (the ocd, anxiety, lack of enthusiasm in my exchanges with others), but I doubt there’s some type of cure-all treatment that I would receive from a medical professional. I have other health issues, so it would just be too much to look any further into it. | Not a doctor, but as someone with autism, I wanted to reassure you that it is perfectly valid to want a diagnosis to know yourself better. Official diagnosis is definitely a privilege for those of us who have access and money. Many cannot access it. The autistic community itself is really welcoming to those of us who move in ourself to get to know about autism and ourselves and sort our feelings and understanding of it because we recognize that privilege. There are some (non diagnostic) online tests that can help you sort your symptoms and understand it all a bit better and help facilitate some self exploration. Good luck on this journey, no matter where it leads you or what your diagnosis may be, it's always better to get to know yourself and understand yourself. For me, it was all very relieving and made a huge difference in how I viewed and treated myself. I know longer felt I was an asshole, incapable, terrible human, and discovered why I am the way I am and how to handle it and function better. | 0 | 8,849 | 1.5 | 3 | 9 | 3 | 8 | 3 | 10 | 3 | 9 | null | null | 2 | 9 | 6 | 9 | 3 | 7 | 5 | 8 | 8 | 1 | 7 | 7 | 2 | 10 | 7 | 7 |
s3az71 | askphilosophy_train | 1 | How does one treat articles, book and philosophical concepts critically? I know it sounds odd. But I seem to have an unusual issue with absorbing philosophical concepts. I can not think critically about them. Every time I read well-written work, I think "Yeah, he/she has a good point". Doesn't even matter if I take in two radically opposite lines if thought, they all have.. good points? All of it sounds way too convincing, they all make a lot of sense, and both sides usually have very good arguments. And for me it subconsciously makes myself feel a little worthless, absorbing any information thrown at me like a sponge. It feels like I just don't have an opinion of my own, rather I can only echo and recite the conclusions of the others. Is this even a problem? Is that a familiar feeling to y'all people who have been studying philosophy for a while longer? I wanna hear opinions and then agree with the ones written with enough authority, naturally :) | hsjomrv | hsjo2x3 | 1,642,112,024 | 1,642,111,813 | 7 | 3 | A pretty hearty discussion was had about this "problem" here: https://old.reddit.com/r/askphilosophy/comments/lgbgqz/how_can_i_read_philosophers_without_getting_roped/ | This is not a good reason to feel worthless. Haha. One of profs said he tends to find the arguments for conflicting positions all somewhat compelling! So you’re not alone. There was actually a philosophical “school” called pyrrhonian skepticism, where the idea was to counter any argument with an equally compelling counter-argument. They claimed the resulting state of uncertainty was liberating. | 1 | 211 | 2.333333 | 7 | 7 | 8 | 6 | 8 | 8 | 10 | 8 | null | null | 8 | 8 | 8 | 8 | 7 | 5 | 8 | 8 | 1 | 2 | 8 | 8 | 10 | 8 | 1 | 10 |
fuun6r | explainlikeimfive_train | 0.93 | Explain like I'm five years old: Why do alcoholics die when they stop drinking? | fmeyyy9 | fmerlr3 | 1,586,016,544 | 1,586,011,935 | 23,963 | 890 | Imagine you are always driving your car with the parking brake on. The parking brake depresses (lowers) your speed. You adapt by pressing harder on the gas. One day you take the parking brake off, and because you're still pressing hard on the gas you lose control and speed into a brick wall. Similarly, the brain adapts to alcohol (the parking brake) by removing some portions of the overall braking system (inhibitory GABA receptors) to compensate. When the alcohol is suddenly removed, the usual GABA brakes are so sparse that the brain speeds out of control into a seizure. EDIT: While seizures are the most common serious complication of alcohol withdrawal syndrome (AWS) and can be fatal, most AWS-related deaths are not caused by seizures. The "speeding" of the parts of the brain that control heart rate, blood pressure, and contractility (force of heartbeats) can trigger fatal cardiac events, especially in patients with certain risk factors. These are not the only potentially fatal complications of AWS. Always consult a physician before attempting to detox from alcohol, as they can advise you as to the safest way to "release the parking brake" slowly over time. | Alcoholics drink, a lot. So their bodies regulatory systems (hormones, etc), have adapted/recalibrated to operating in a high alcohol environment, all the time. It has taken years for the body to find a new regulatory balance that keeps everything running while still sauced up. Taking the alcohol away upsets the regulatory balance all at once and the body may not be able to adapt fast enough. Analogy incoming: you are outside and it is 72F out. So you are comfortable in a shirt and slacks. The next day it is 71 out, a little cooler, but you’re ok. A couple days later it drops to 70 so you throw a light jacket on top of the shirt. A couple days later the temperate drops to 69 so throw on a second pair of socks. As the temperature drops, you just keep throwing on more layers, one at a time. So eventually the temperature has dropped down to 0F, but you’re mostly comfortable due to all the layers you’ve thrown on, a little rolly polly, but upright. Then suddenly the temperature outside jumps back up to 72 overnight and you wake up overheating and sweating. And to compensate you have to take all those layers off, one at a time. And that takes time. So it becomes a race between you dying off overheating versus stripping to your skivvies fast enough. That is the kind of compensation the bodies regulatory system is going through when someone goes cold turkey after they have become addicted to a drug. edit - correcting my temperatures slightly so I don't drop from 70 to 70. | 1 | 4,609 | 26.924719 | 9 | 8 | 10 | 8 | 10 | 9 | 9 | 9 | null | null | 10 | 9 | 4 | 4 | 10 | 8 | 9 | 8 | 1 | 1 | 8 | 7 | 10 | 10 | 7 | 7 |
da409w | askculinary_train | 0.88 | Can you make tahini with sesame seed oil instead of olive oil? Most recipes i see use olive oil and sesame seeds but I was wondering if you could make it with sesame seed oil instead. If you can would it taste any better or worse or just different? | f1nfwyz | f1n47hu | 1,569,616,326 | 1,569,608,599 | 43 | 4 | What do you mean by 'tahini'? As far as I'm aware tahini is just straight up ground sesame seeds. The oil in a jar of tahini is what was naturally in the seeds (like how peanut butter can have oil on top but it's just the solids separating from the peanut oil). It definitely doesn't involve olive oil at any point. This is the stuff I have in my fridge (100% ground hulled sesame seeds), though I get it for about half the amzn price from my local Mediterranean store. https://www.amazon.com/Lebanon-Valley-Tahineh-Extra-Oz/dp/B00MD780XM | of course you can! but it would be overpowering flavour, and it would ruin the sauce. | 1 | 7,727 | 10.75 | 5 | 3 | 9 | 5 | 2 | 3 | 10 | 3 | null | null | 2 | 3 | 3 | 6 | 9 | 3 | 9 | 7 | 8 | 8 | 8 | 7 | 2 | 3 | 7 | 3 |
4oeh4c | askacademia_train | 0.93 | I'm 80% sure a senior academic stole some of my ideas from a paper he reviewed and used it in his own paper. Is there any point doing anything? Here's the dramatic personae: A is a senior professor in my field and is editing a special issue on a very hot topic. B is me, a early career researcher who just happens to be an expert in this very hot, very new topic. In June, I submitted a paper to A's special issue. The paper was mostly conceptual and advanced some ideas about what this very new, very hot topic is different from previous similar topics. The idea wasn't anything incredibly technical, but it required a really deep understanding of about 5 unrelated literatures to be able to make it. In July, I reviewed a paper on this topic for a different journal. It was a good enough paper and I recommend an R&R with some changes to its structure and methodology. Later on thorough the grapevine I learn that A is an author on this paper. Later in July, I get the responses to my paper from A. The reviewers' comments are positive and he wants revisions. Yay! Now, I've received A's revised paper for the other journal to re-review. The intro has been re-writen to basically repeat the ideas that were in my paper. It's not a word for word copy and paste job, but it's the core ideas of my paper right there in the intro. What are my options here? I could raise a stink, but (1) he's a very senior person and (2) he's still the editor of a journal that I want to publish in and (3) it's impossible to prove. I could try to tank his article I'm reviewing, but it's a good article at the end of the day and I want to be able to cite it. Is this just something I've got accept and grumble about? How have other people dealt with similar issues? | d4c88l3 | d4c3ck2 | 1,466,115,032 | 1,466,108,722 | 9 | 6 | Does he add novel work that supports your ideas and conclusions? I don't have much experience in this myself, but I've heard other people in similar situations come to happy resolutions by contacting the other author and asking if they'd like to publish the papers back to back or at least reference each other, or even, since your topics appear to be similar, that you might collaborate in the future. If he reviewed your paper at his journal and it looks like it is going to get accepted then he might not be intentionally trying to swoop you. It is fairly common for independent groups to reach similar conclusions at the same time. You could try to turn this into a beneficial relationship. | This is interesting. In my field we know who wrote the paper, so that way I'm sure it wouldn't have been a big deal to figure who it is.... It makes it a bit tricky in that there may be some issue, but I'd let the editor make it known that you know something weird is going on. | 1 | 6,310 | 1.5 | 8 | 2 | 8 | 2 | 8 | 2 | 8 | 1 | null | null | 8 | 2 | 8 | 3 | 8 | 2 | 8 | 5 | 2 | 8 | 7 | 3 | 8 | 2 | 8 | 7 |
nf9bji | askculinary_train | 0.97 | Are there any commercially available preservatives I could use to preserve my homemade mayo so it lasts as long as the storebought stuff? Seriously, I could leave a bottle of the homebrand in my fridge for weeks and it won't go rancid or split at all! | gykxjqn | gymp50s | 1,621,352,730 | 1,621,379,403 | 2 | 4 | The guy at serious keto on youtube mixes water, lemon, and egg yolks then gently microwaves it to 160F before emulsifying with the remaining ingredients. Found that interesting…should help kill most of what might be lurking in the yolks? | Honestly I just only make 1 cup of mayo at a time. 1 egg, 1 cup of oil + acid and flavorants. Easy to use up, and not a ton of you have to toss it. | 0 | 26,673 | 2 | 3 | 3 | 5 | 3 | 3 | 3 | 5 | 3 | null | null | 3 | 3 | 3 | 8 | 3 | 2 | 7 | 8 | 8 | 7 | 5 | 8 | 2 | 3 | 3 | 7 |
j366qc | askculinary_train | 0.86 | Substitute for dry white wine in cream sauce? I'm planning to make chicken in cream sauce but all recipes call for dry white wine, but I really don't want to buy a bottle of wine just to use like half a cup. Can Shaoxing wine be used as a substitute? Or am I better off using chicken stock? | g79uwl1 | g79uuv2 | 1,601,549,459 | 1,601,549,412 | 68 | 12 | You can buy mini wine bottles! | You can buy "cooking wine" which tastes foul to drink but does the same trick and lasts ages. Also you can buy normal wine and keep it around in the fridge for months if you only use it for cooking. Third option: drink the rest. | 1 | 47 | 5.666667 | 3 | 5 | 5 | 4 | 2 | 3 | 3 | 3 | null | null | 3 | 8 | 8 | 7 | 2 | 5 | 8 | 3 | 8 | 8 | 3 | 6 | 2 | 3 | 1 | 7 |
wbhrvp | askengineers_train | 0.82 | My eldest is really interested in prosthetics but also has mild ADHD. Any Advice? My Eldest is about to turn 19, she's been interested in prosthetics for a couple/a few years now. But also has mild-severe ADHD and has a lot of difficulty with task initiation. Do any engineers here deal with mild to severe ADHD? What was something that worked in pursuit of education? Do task initiation issues prevent you from accomplishing goals? If so, do you have any coping strategies? Lists and phone reminders have worked well for her. | ii816lo | ii7g2qd | 1,659,156,785 | 1,659,145,494 | 4 | 3 | I am a Prosthetist: a prosthetics practitioner (like me) and engineering a foot for prosthetics require very different skill sets. The hardest math in my field is basically east addition and subtraction. It’s a fluid and approach based field with few hard and fast numbers. Engineering a prosthetic foot on the other hand is very different. I suggest you understand the difference and guide your child accordingly. | The absolute best engineers I’ve met also have crippling ADHD. But it doesn’t get in the way of personal projects as often as you think, only because of the hyper focus that is impossible to break on something we want to achieve. I’m also one of those engineers that has ADHD. It has for sure gotten in the way of college, and the only reason I went to seek a diagnosis was because of classes and to find an answer for my horrible procrastination problem | 1 | 11,291 | 1.333333 | 3 | 8 | 7 | 8 | 3 | 8 | 8 | 8 | null | null | 3 | 8 | 2 | 8 | 5 | 7 | 7 | 8 | 8 | 2 | 7 | 7 | 2 | 8 | 7 | 8 |
7sx3kn | askscience_train | 0.85 | Wide hips are considered a sign of fertility and ease of birth - do we have any evidence to support this? | dt8v5q8 | dt8s3tc | 1,516,923,564 | 1,516,920,464 | 2,925 | 836 | In obstetrics pelvimetry is used assess whether a women's pelvis is thought to be clinically adequate for vaginal birth. Typically the physician measures the diagonal conjugate (symphysis pubis to sacral promontory) and estimates interspinous distance (distance between ischial spines). Generally the limiting dimension for delivery is considered to be the ischial spines. The true limiting factors anatomically for vaginal birth are the bony parts of the pelvis that can't be seen externally. So someone with wider hips won't necessarily guarantee that they will have an easier birth. Not to mention the other two P's that affect ease of birth. The passenger (size of baby) and the powers (strength of uterine contractions). | It's shocking to me how many people on here assume the question is referring to FAT content of the hips, when I thought it was common knowledge that females naturally have wider pelvises/hips for the sole purpose of giving birth! Difference between male & female skeleton The link doesn't answer the question directly, but essentially the wideness of the hips themselves may not directly correlate with ease of birth but rather the wideness of the pubis bones (where the hip joints meet, at the bottom) would most likely! | 1 | 3,100 | 3.498804 | 8 | 8 | 9 | 9 | 9 | 10 | 9 | 9 | null | null | 9 | 10 | 3 | 6 | 8 | 8 | 9 | 8 | 2 | 1 | 8 | 7 | 9 | 10 | 7 | 6 |
xiwxg6 | askengineers_train | 0.93 | What exactly do Industrial Engineers do? Hi everyone! I'm a freshman in college and Im having my 1/5th life crisis rn. I am an Industrial Engineering major because physics used to fascinate me, I like money, and I know that IE incorporates some economics, and I really like economics and the social sciences. I was just wondering what you Industrial Engineers actually do, because I can never really find a direct answer. Classes just started a few weeks ago and calc 1 and chemistry are already really stressing me out! I'm just wondering if I should try to stick with it if I like what IEs do, or if I would be better off switching my major to Econ or even Finance. Thanks! (I wasnt really sure what to put as the flair) | ip5ilrt | ip5huhb | 1,663,645,180 | 1,663,644,741 | 66 | 16 | Most engineering majors study topics that answer the question "how can I design the most optimal thing'. Industrial engineering majors answer the question "how can I most optimally manufacture this design". | This is straight off my LinkedIn. I am a senior ISYE major and here is what my first internship involved. Proposed and orchestrated a two million dollar water distribution project. Drawing pipeline schematics, mapping in AutoCad. Programmed and calibrated ultrasonic flow meters in order to record drops in pressure and flow rate. Implemented a method to successfully cool furnaces and bar lines with existing equipment. Preform BOM, Routing, and production scheduling via Oracle ERP system. Analyzed trends in machine feedback data to better understand and recommend improvement procedures in production. Conducted time studies to validate and verify standard rate tables for the production of continuously casted iron bar and various finishing operations. Used SOLIDWORKS modeling software to create visual representations of bundle and packaging procedures to aid the operators. Worked with manufacturing, industrial and project engineers to solve emerging issues within the manufacturing plant while simultaneously using SOLIDWORKS to design safety features on the table/brick saws. Conducted quality analysis via Mini-Tab and Microsoft excel to validate that Duplex mills, Am-saw, GoodPack crates, and Lathe operations followed normal distribution. | 1 | 439 | 4.125 | 5 | 8 | 7 | 10 | 7 | 8 | 8 | 10 | null | null | 8 | 8 | 4 | 1 | 5 | 10 | 8 | 8 | 6 | 8 | 8 | 8 | 7 | 1 | 8 | 10 |
tb0elk | askengineers_train | 0.96 | How do you describe classified work experience when switching jobs? Curious as to what works best. I was told people with security clearances tend to keep the details very general, but I'm failing to see how very general details can catch the eye of a recruiter/manager. Sure, I could say something like "Implemented data-driven control algorithms in C++", but that seems a bit lackluster in my opinion if I want to get someone's attention. | i046ry7 | i04nk2c | 1,646,926,021 | 1,646,932,598 | 8 | 42 | "implemented data driven control algorithms in C++, on classified national security projects" Unless the program names are classified, you can use those names. Conventional Prompt Strike (CPS) is a highly classified program, but everyone knows it exists. The details on the inside are what's not in the public domain. Same with weapons systems development for the Navy. Unless it's like project jezebel or azorian, where it's not known outside of the building it's in, there is some leeway. Also, your clearance itself is a flag for what you do. Expectations of secrecy are normal when hiring in that realm. | In some cases people cannot even tell which agency they worked for. And in some cases the agency may or may not exist. In all cases, the company/agency you worked for will advise you what you can and cannot say during the exit interviews. Take their advise, not what you get from some strangers on reddit. | 0 | 6,577 | 5.25 | 8 | 3 | 8 | 3 | 8 | 3 | 8 | 7 | null | null | 9 | 3 | 6 | 4 | 8 | 3 | 7 | 8 | 3 | 8 | 7 | 8 | 9 | 3 | 6 | 8 |
34gspz | askculinary_train | 0.91 | Best way to do peach creme brulee? So, I've been asked to do a peach creme brulee, but I'm not super sure how to make it happen. I can't find any references on the Internet (all they give me is recipes for bruleed peaches), so if anyone knows how to do this I'd love to hear it. I'd rather not just have chunks of peach in the creme brulee, I'd prefer it be smooth. Could I get away with pureed canned peaches, or would that ruin the texture? What about using peach nectar? | cqv5pb0 | cqum8bq | 1,430,498,816 | 1,430,447,999 | 6 | 3 | Do you have access to freeze-dried peaches? If so, pulverize them into a powder, then use the powder to flavor the custard. This will result in the most intense peach flavor of all the methods described here. | I would personally braise the peaches in white wine and then purée them, and chinois or cheesecloth them, and fold them into the custard before baking in a water bath. | 1 | 50,817 | 2 | 8 | 8 | 9 | 9 | 9 | 8 | 9 | 9 | null | null | 9 | 9 | 6 | 3 | 8 | 8 | 8 | 8 | 1 | 7 | 8 | 7 | 8 | 8 | 8 | 7 |
ss5j42 | asksciencefiction_train | 0.97 | [The Thing, 1982] Why did they have all these guns in Antarctica? The commander of the American base wore a pistol belt at all times, and they had an entire rack of shotguns. The Norwegian camp had at least one semi-automatic rifle, and a whole heap of ammunition. Were they expecting burglars to come out of the snow? Or really aggressive penguins? | hwxmpwn | hwx39yz | 1,644,861,328 | 1,644,853,370 | 9 | 7 | I carry every day. I've often been asked, snarkily by family and friends who know but are anti-gun: "What, you think you're going to need a gun HERE?" And, my answer is always the same: "If I KNEW I'd need a gun here, then I wouldn't BE HERE". It's a tool, one you hope you never need, and one you love your life in such a way as to avoid situations where you may (avoiding bad parts of your own, backing down in ANY situation, etc). But, should it ever be needed, I don't want to find myself without, and I imagine the calculus is about the same in the movie situation. You hope no one goes crazy... you hope you don't need to kill your dogs for food... you hope there's no wildlife to deal with (okay, there likely isn't)... you hope some county doesn't break treaties and try to take over your base... you hope there's no aliens lurking about... but you damn sure want an effective tool available for dealing with those possibilities, remote though some are. Remember, they're in Antarctica, getting things you need takes time. Better to be over-prepares than under. Better to have stuff you hope to never need than have to do without when you do. The remoteness makes that even more critical. | To defend against bipolar bears. | 1 | 7,958 | 1.285714 | 2 | 1 | 2 | 1 | 1 | 1 | 2 | 1 | null | null | 1 | 1 | 2 | 10 | 1 | 1 | 3 | 10 | 9 | 10 | 8 | 10 | 2 | 1 | 8 | 10 |
86m8ke | askengineers_train | 0.93 | Is there really not enough engineers for the number of engineering jobs? Every college I have visited it seems like there is an abundant supply of engineering students. That is a couple of years will join the industry claiming the many vacancies. How is it possible that engineering positions will be vacant with this almost constant supply of new workers? | dw641xm | dw65806 | 1,521,824,934 | 1,521,825,977 | 12 | 25 | The supply of new engineers is offset somewhat by the number of engineers retiring, and a lot of industries are expanding ie adding more jobs than they had in the past. If the number of available jobs is greater than the number of new grads minus the number of retirees, there’s a shortage. I don’t have the exact statistics in front of me, but generally speaking I believe that’s the case right now. | My office has had a 15+ mechanical engineer position open, and a 2-6 year mechanical engineer position open. Those have been up since June. | 0 | 1,043 | 2.083333 | 8 | 3 | 8 | 10 | 9 | 8 | 8 | 10 | null | null | 9 | 10 | 7 | 7 | 8 | 5 | 7 | 10 | 2 | 10 | 7 | 10 | 9 | 7 | 6 | 3 |
lvzicu | askculinary_train | 0.94 | Is the risk of surface contamination from raw meat actually a significant risk, or a non-issue? My housemate washes their meat and doesn't seem to understand why it's important to wash their hands properly so as not to contaminate fridge/drawer handles and towels in the kitchen. Are my worries about this overly anxious, or is the risk a non-issue if I just replace tea towels, wash my own hands, and keep the awareness in mind? | gpep5g0 | gpemk9l | 1,614,688,134 | 1,614,686,161 | 96 | 13 | Medical student here who's studied public health! You are right to be concerned. Here are some key points from the FSA (Food Standard's Agency, UK): - keep it cool! - don't wash raw meat and fish, because this may contaminate the environment - ensure thorough cooking - prevent contact (directly and indirectly) with ready-to-eat foods, e.g. salads - wash hands, tools and surfaces thoroughly after handling raw meat!! Take a look at food.gov.uk/food-safety for more info | It depends on the quality of the meat, if it was frozen etc, but you shouldn’t risk it, a lot of people die of E. coli each year, some probably have the same mindset of your friend. | 1 | 1,973 | 7.384615 | 10 | 6 | 10 | 5 | 10 | 7 | 10 | 8 | null | null | 10 | 8 | 6 | 6 | 9 | 3 | 9 | 8 | 1 | 7 | 8 | 5 | 10 | 7 | 7 | 6 |
t6w7tm | askengineers_train | 0.8 | How does one find companies that pay well? I’m about 5 years into my career, and after three job/company hops I’m still only making $60K/year, not including a not-guaranteed bonus tied to company growth. I know the advice is “job hop”, and I have, but my offers have always been on the low side with no possibility of negotiation. In spite of the low pay, I’m in a good position now where I’m learning lots of new skills and making a huge impact at the company, so I’ll probably stay for another year or two, but I’d like to know how to discern high-paying companies from low-paying ones. If that’s even possible. Also, feel free to reply if you’re a “low earner” like me! It’s so discouraging to come on this sub and see entry-level engineers making 20% more than I do. For reference: I started at $21/hr for two years, jumped up to $30/hr for a year, left because I couldn’t stand the work, and then took a position for $25/hr for about a year before getting a raise to $30/hr. | hze8bhq | hzefljv | 1,646,443,392 | 1,646,446,677 | 2 | 8 | I never stop looking for a better job, and I ask for raises of 25 to 30% yearly. | Move to where the better pay is | 0 | 3,285 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 2 | 1 | null | null | 2 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 10 | 10 | 1 | 1 | 1 | 1 | 1 | 1 |
g6tdbo | askdocs_train | 0.95 | How can I be 100% sure I won't have a sudden cardiac death tonight? Hi all, sorry for the dramatic title but I am at wits end and need this 100% reassurance as soon as possible. I'm a 20 year old male. For the last five weeks, I've been experiencing a super weird feeling in my chest that rarely goes away, like a tightness or a pressure, and recently (the last couple weeks) I've been noticing arrhyhmias, sometimes at rest, but mostly when exercising or laughing. They are extremely scary to me. When I exercise (lift weights, hard spinning) or when I laugh hard, I start to get lightheaded, and my heart rate goes from pounding, to skipping beats, to incredibly slow. I get most scared when I miss beats and it suddenly goes from fast to slow. It is worth noting that I have also been having awful digestion problems, coinciding with these symptoms. I get immediately full right after eating, no matter how little or what it is that I've eaten, and I stay super bloated for hours after the fact. I've passed stool every day, but never had what I consider a normal BM in this five week span, just small ones, and never satisfying so to speak. For the digestion, I've taken Miralax every day for a number of weeks, and spent a week and a half also taking senna. This did not really relieve me of those problems much at all. I also recently started taking an anxiety medication (BuSpar) and don't feel particularly anxious, but for these heart symptoms. Anyway, one night I was sure I was having a heart attack and dying -- I was sitting on the toilet hunched over and it felt like if I were to stand up and move, my heart would give out and I would die -- I felt like something in my chest had ruptured, it was by far the scariest feeling of my life. My legs were shaking like crazy and I was sweating and weak. I went to the ER, but on the drive there I was sure I was going to die and not make it, but sure enough when I made it things started to subside. They gave me an ECG and did some blood work and said everything came out fine, they just told me to get on some laxatives and didn't think anything was wrong with my heart, even though I was so sure I was having some sort of cardiac arrest at the time. Most nights I am so scared of these arrhythmias that they keep me up a large portion of the night. I have two brothers, one who deals with SVT and one who was diagnosed with a cardiomyopathy, who they have told to limit his exercise for fear of sudden cardiac death. Because of his diagnosis, they made me get an echocardiogram and an ECG many months ago, which they said came back normal. Despite all this, I am so terrified and it seems like nobody believes me that anything is wrong. Please can someone tell me everything I can possibly do within my control to ensure that I make it through the nights alive? I am getting a Holter monitor tomorrow to wear for 24 hours, and I am really scared that it will miss whatever's been happening to me and I will have to continue to live in fear. Again, what would you say are all the necessary steps to ensure I will not deal with sudden cardiac death? | focthwf | foctjp8 | 1,587,675,641 | 1,587,675,663 | 3 | 10 | Not a doctor I'm hyper sensitive to caffeine and get a lot of cardiac symptoms when I drink black tea. The symptoms sound similar to yours, arrhythmia, palpitations, pain in my chest, crazy anxiety. I totally thought I would just randomly drop dead. Are you hypersensitive to caffeine? | It really sounds like anxiety to me. I don’t want to invalidate your experience and all the symptoms are concerning. But if they did the ECG and the blood work, you can be fairly confident you don’t have a heart problem. Are you a fainter? There’s apparently some other kind of heart condition that can sometimes occur with people who have a tendency to faint. It requires a different kind of test and to wear a heart monitor over a period of time. So that might be worth exploring if you’ve ever fainted at the sight of blood or other things. The bowel issues could also be connected to anxiety. At your age, that’s probably the most likely scenario. A Mindfulness Based Stress Reduction (MBSR) course may be of benefit to you. | 0 | 22 | 3.333333 | 2 | 5 | 2 | 3 | 2 | 3 | 2 | 6 | null | null | 2 | 4 | 8 | 8 | 1 | 3 | 5 | 3 | 8 | 8 | 7 | 6 | 1 | 2 | 10 | 8 |
1rcooe | explainlikeimfive_train | 0.84 | Explain like I'm five years old: Why do metals at room temperature feel colder to the touch than other materials? | cdlvcq0 | cdlvadr | 1,385,308,403 | 1,385,308,180 | 308 | 2 | Your body isn't feeling temperature it is feeling the amount of heat leaving your body. There is a subtle distinction here. You have 3 variables, the amount of heat the metal can pull away from your body (heat capacity). The amount of heat the metal can store (heat capacity * density, keep in mind metals are heavy). The speed at which the metal can pull away this heat. (thermal conductivity). A material which does not conduct heat well will feel warm, because your hand heats up the surface and the heat stays at the surface. This is why plastics feel warmer then metal. Metal has a lot of density, a lot of capacity to store heat, and a very good conductivity meaning it can pull the heat out of your body and into the metal very well and it can store a lot of heat. This is also why different metals feel different temperatures at room temperature. Not explaining the science: Metal pulls heat out of your body faster then plastic. | thermal conductivity is the keyword for your question. Find out the table of it in wiki - all metals have high t.c.. You, as a human, near 1. | 1 | 223 | 154 | 8 | 3 | 8 | 3 | 8 | 3 | 9 | 3 | null | null | 9 | 5 | 3 | 2 | 8 | 2 | 8 | 8 | 3 | 8 | 7 | 7 | 10 | 2 | 3 | 1 |
7yx8g2 | askengineers_train | 0.79 | Which 3D modelling software is most used in the industry? We use Siemens NX at my university, and i use Solidworks as well, but what is used most in the industry? And what is the best 3D CAD software in your opinion? | dukdx09 | duk26lp | 1,519,165,228 | 1,519,154,571 | 9 | 2 | You're asking the wrong question. Your job at university is to learn. Learn what design intent is. Learn how to be a good designer. It doesn't matter what tool you use, good design skills translate to all of the CAD packages. | Aerospace is definitely Catia- it's Boeing's favorite so everyone else has adopted it too | 1 | 10,657 | 4.5 | 5 | 8 | 2 | 10 | 3 | 8 | 5 | 8 | null | null | 3 | 10 | 2 | 3 | 2 | 7 | 8 | 7 | 8 | 2 | 3 | 8 | 3 | 10 | 3 | 7 |
1hr7iy | explainlikeimfive_train | 0.93 | Explain like I'm five years old: What happens if Edward Snowden is granted asylum by another country? Are the US powerless to extradite him at this point? I was reading this article regarding the offer of asylum to Edward Snowden by a number of countries and was curious what this would mean for the US and their attempts to extradite him? Is he pretty much untouchable in this situation? | cax99hs | cax6u2d | 1,373,152,862 | 1,373,144,286 | 88 | 42 | **Question**: What happens if Edward Snowden is granted asylum by another country? Are the US powerless to extradite him at this point? **Answer**: http://i.imgur.com/YivLzX9.jpg | The funny thing now is, if someone other than the US, for whatever reason of their own, also secretly hunts Snowden, and they succeed, everyone will just think we did it anyway. | 1 | 8,576 | 2.095238 | 1 | 1 | 1 | 1 | 1 | 1 | null | 1 | null | null | null | 1 | 1 | 2 | 1 | 1 | null | 8 | 10 | 10 | 1 | 3 | 1 | 1 | 1 | 1 |
44llvy | askculinary_train | 0.86 | Can anyone identify the purpose of this cooking pot with crank that I found at Goodwill? It was fairly hefty, and had a crank attached in the middle. Turning the crank rotated the inner 'paddles'. I've never seen something like this before and am curious. My theory: popcorn maker. Confidence: 10% Thanks! http://imgur.com/a/840KB | czr77vd | czr7met | 1,454,866,562 | 1,454,867,242 | 2 | 5 | Nut and seed roaster. | Would make a good little coffee roaster as well | 0 | 680 | 2.5 | 8 | 5 | 8 | 5 | 8 | 8 | 9 | 8 | null | null | 8 | 5 | 7 | 8 | 8 | 5 | 8 | 8 | 2 | 3 | 8 | 7 | 8 | 8 | 7 | 7 |
k0k09g | askbaking_train | 0.94 | Ordered 5lbs of chocolate chips for holiday cookie baking. Accidentally got mini chips instead of regular-sized. How should I use them up? I’m sure I could melt them to use for chocolate dipped cookies, the same as if use regular, but they just wouldn’t make the cut for some of the others that normally have full sized chips. What other ideas do you all have? | gdinexu | gdjjtyv | 1,606,275,070 | 1,606,300,826 | 7 | 11 | Melt and use for dipping Buckeyes or spritz. Or melt for making hot chocolate bombs | Chocolate babka or pain suisse au chocolat | 0 | 25,756 | 1.571429 | 8 | 3 | 8 | 3 | 8 | 3 | 9 | 5 | null | null | 9 | 3 | 8 | 1 | 6 | 2 | 10 | 10 | 1 | 8 | 8 | 8 | 8 | 1 | 7 | 1 |
rqt1zi | askbaking_train | 0.94 | Why don't people always use spring form pans? I am getting a cake pan and I don't want to get lots of different pans. To me it seems like a spring form pan is capable of doing everything that a normal pan can do and more. They also don't really seem more expensive or anything. So I was wondering what disadvantages they have. If I only want 1-2 pans does it make sense to only get spring form? | hqcoqul | hqdedao | 1,640,740,520 | 1,640,752,592 | 17 | 22 | I used to think springforms are also the best, but baking for some time I realize regular pans are easier to maintain. Plus there were moments where bain marie liquid sipped into the cheesecake batter as I was doing. Buy a spring form to satisfy your curiosity, but also buy a regular, it wouldnt cost a ton really | I personally think the exact opposite: why use springform when I can just use a round tin? I make cheesecakes in normal cake pans and have no problem getting them out when properly lining the pan. Springforms annoy me because the filling can potentially leak out of the bottom of the pan and water can also seep into the pan if you're using a water bath, ruining the cheesecake. The bottom piece is usually slightly offset too, which makes removing the product from the pan more difficult and has a greater potential to tear/get stuck. I'd recommend just getting a cake pan if you only want one type. | 0 | 12,072 | 1.294118 | 6 | 3 | 6 | 8 | 7 | 3 | 7 | 8 | null | null | 7 | 3 | 7 | 6 | 5 | 8 | 7 | 7 | 6 | 8 | 7 | 8 | 7 | 2 | 7 | 7 |
6s2qzu | explainlikeimfive_train | 0.88 | Explain like I'm five years old: How did Salt and Pepper become the chosen ones of food spices? | dl9m3bi | dl9xk7f | 1,502,073,998 | 1,502,095,200 | 39 | 154 | Mainly because of 3 reasons. * 1) Salt and Pepper are both fairly ubiquitous, being among some of the most abundant resources known to man. Salt, makes up much of our water, and is easy to de-salinate from water and then use, or mine from vast salt mines. Pepper, in it's various forms and incarnations, is fairly robust a plant and has many varieties that make them easily grown in most climates without many issues. * 2) They are some of the best spices known. Salt and pepper usually take very little to alter flavors of the food they are added to. Salt is usually tastable by humans by as little as 1 part per 1 million, and pepper at the most mild of capsacin levels can be tasted at around 1 part per 10,000. Both spices can be used at relatively small quantities that provide significant effects on the food it's used on. * 3) Mainly salt on it's ability to perserve foods. Salt has been used for millenia to dry and perserve foods. Running pepper in with it helps add flavoring to an otherwise VERY salty piece of meat once it's treated and produced. | I remember reading the correct answer to this about 6 months ago. Hold my beer while I butcher it. Salt suppresses bitter tastes/unpleasant flavours in a lot (all?) foods. Which gives a more balanced flavour which humans like. You can add a small amount to coffee beans that are a bit old to negate the "old and bitter" flavour coffee gets later on. Given the choice, we'll tolerate something that's too salty over something that's too bitter. Pepper has crude antibacterial properties that humans can also tolerate/consume (there are other things that are anti bacterial but also anti-human). | 0 | 21,202 | 3.948718 | 8 | 8 | 8 | 8 | 9 | 8 | 9 | 8 | null | null | 10 | 9 | 3 | 4 | 9 | 8 | 9 | 8 | 1 | 1 | 7 | 8 | 10 | 8 | 3 | 7 |
zwltv6 | changemyview_train | 0.92 | CMV: The biggest reason why people find math so hard is because it is being taught wrong and we need to revise the way we teach it. Of all the subjects in school, math is often considered the hardest and most hated one by students, and to be honest I can't blame them. It's not the most intuitive subject for everyone to understand and people end up getting confused by it causing them a lot of stress. When that's the only experience you ever have with math, it makes sense as to why you'd end up hating it. This, in my opinion, has led to people believing that math is either something that you're either smart enough to understand or you aren't. But I believe this largely is due to the subject being taught in a way that doesn't consider things enough from the perspective of the student. The first problem I have with the way math is being taught is that it throws too many random symbols at people without explaining what they are. Let's say that you're trying to explain how a derivative works. The general concept isn't all that complicated, if the equation is a variable raised to a power for example 2x\^3, you simply multiply the base number by the power and subtract 1 from the exponent afterwards, so the derivative of 2x\^3 would be (2 \* 3)x\^(3-1) = 6x\^2. The problem is that these concepts are often explained by using all these crazy math symbols so instead you instead may see it written like this: f(x) = 2x\^3, d/dx(f(x)) = 6x\^2. What I just wrote was the exact same thing but using math symbols. While you're trying to explain how a derivative works, students are now confused as to what d/dx means, and having other symbols like f(x) mixed in doesn't help with that. You a took a very simple concept and overcomplicated it by putting in symbols without explaining what they meant. If you want to make it easier to understand you need to explain it using layman's terms, because unnecessary use of math symbols like that will just confuse people and distract them from the point you're trying to get across. To best explain a mathematical concept you should explain it as much as possible using words, metaphors, or other math concepts they already understand, and if you have to use a math symbol, first explain as clearly as possible what the symbol is and what it represents. Maybe explain the concept before introducing the symbol used to represent it, because being able to understand and solve problems that use symbols can sometimes be a separate skill that requires extra practice on top of understanding the concept they represent. The second problem I have with the way math is being taught is that it encourages people to just memorize stuff as opposed getting them to really understand the material. A lot of times math is taught by throwing a concept at people, and making them memorize how to do it, or they may end up choosing to memorize it due to not understanding it. Math should not be something that you just "memorize" how to do, or at least not to the extent that it's done. How often have you had to memorize all these step by step rules on how to solve some kind of problem while having zero clue on what it is you're trying to solve and why the stuff you're doing works? When teaching the material, you can't just explain the steps on how to do a problem, you also need to explain at least within reason, the question the problem is asking and why the steps you're doing solves whatever question you are trying to answer. Sure It's a lot easier and faster to just tell people the rules and formulas and make them memorize them, but if they don't know why they're doing them it'll be a lot easier for them to forget them. If they understand some kind of logic behind the rules, then they can always refer back to it in their heads if to make sure they are doing things correctly. I'll admit it will be a bit harder and take longer for them to understand things at first but once they do understand it, they will retain the info for much longer. What also doesn't help is that the tests are designed in a way in which memorization is always a valid strategy. Since I believe that understanding the material should also involve knowing the logic behind the methods, tests should also have questions in which you have to briefly explain to some degree why the methods work, whether in words or with math symbols, as long as the logic behind it is simple enough for students to understand. While I do believe there are some people who have more analytical minds that naturally give them an advantage over other people, to say that math itself something that is something that you either are able to understand or not is very much not true. I'm not here to blame teachers as it's not the easiest job and most of them do actually care about trying to teach kids stuff in a way that's interesting and understandable. I think we just need a change in the standards for how math should be taught because right now it's very flawed and unfriendly to those who aren't the best at intuitively grasping it. If the standards were revised to fit some of things I've mentioned, then I believe there'd be a lot of kids who will realize that they can in fact do math. | j1wn178 | j1w9t59 | 1,672,182,814 | 1,672,177,317 | 14 | 3 | I spent three hours, three hours for free as a teacher to explain what a simple equation was where X was involved. Mind you she wa on the 8th grade and she couldn't solve for the life of her X+2=241, find X. Or X*2=178. Trust me I approached with visual representations, easy examples, I even started taking random object around the room to help her visualise and imagine an object as X. For the life of her she couldn't. I wasted 3 hours of my life on a person who still didn't get it. I didn't even accept payment. I went on my way baffled. How? How could she not understand it. It was so simple. What would she do when it came to 2 or 3 unknowns? What? Math requires problem solving skills, critical thinking and engagement, traits that most people lack. | I'm going to badly paraphrase a story from a mathematician on the "infinite monkey cage" podcast who supports this exact position. The story basically goes that they didn't think they were a maths person until they had a specific teacher that taught them what maths actually is. Maths, the teacher said, is basically the science of shortcuts. You don't need to work the answer out from scratch every time you are asked a question, you can cheat. The example given is this: Add up all the numbers from 1-100. Now, most of us would start by going 1+2=3+3=6+4=10 and so on. But that's silly, because maths has a short cut. If you add 1+100 you get 101. 2+99=101 3+98=101 4+97=101 And that works all the way down. Now you have a formula. Now you can cheat. Maths is full of these examples. You can cheat at any question you like, just by finding the formula. Learning maths should never be memorising tables. It should be teaching the art of the short cut. Nothing is more human than finding shortcuts. | 1 | 5,497 | 4.666667 | 1 | 6 | 2 | 6 | 1 | 6 | 3 | 8 | null | null | 1 | 5 | 2 | 8 | 1 | 5 | 2 | 8 | 10 | 7 | 8 | 7 | 1 | 3 | 7 | 10 |
hrdpkm | changemyview_train | 0.83 | CMV: Immigrants who have been naturalized and have received U.S. citizenship, should be able to become president. I will preface by saying that this is by no means a very critical issue in America, but I do think it might be important in America's future. If an American born person, with no political experience or qualifications, can become president. Why can't an immigrant who has citizenship and a good political experience not become president? America is great, the main part because of its diversity. But, where is the logic behind not letting an American become president just because of their birth in a different nation? The whole point of democracy as I understand it is to give the people the voice on who will lead them. And it seems that Americans don't care too much for the place of birth. For example, Ted Cruz was runner up for the Republican nomination even though was born in Canada. Same for John McCain as he was born in Panama. My point is that it would do no harm for this country to let non naturally born people become president and it would let a good amount of new, smart people have the chance to lead the United States. | fy3u3mn | fy3py5z | 1,594,781,752 | 1,594,779,262 | 242 | 14 | >Why can't an immigrant who has citizenship and a good political experience not become president? Because it would create a massive conflict of interest if they ever had to attack their home country. | Permanent residency and later Naturalization is not a single path process. There are multiple avenues that can be used to get citizenship. Look at Investor program. If you can do a standard minimum investment amount of $1.8 million then you can be awarded a permanent residency. How many millionaires do you think, are there outside USA who can use this opportunity, if they think they have a chance to become president someday? | 1 | 2,490 | 17.285714 | 1 | 2 | 2 | 3 | 1 | 3 | 1 | 3 | null | null | 2 | 3 | 3 | 3 | 1 | 3 | 3 | 5 | 10 | 10 | 3 | 3 | 2 | 2 | 3 | 3 |
8nd7u3 | askculinary_train | 0.96 | Culinary Students of Reddit, what textbooks are you using? What are your favorites and why? Long story short, I cannot afford culinary school. I went to a 4 year general college for an unrelated field and am seriously regretting it. I am considering the switch to culinary. What textbooks do you students have to have this year? What are some of your favorites from past classes that I should look in to? Documentation, texts, pdfs, any form of references would be amazing for me to start learning while I cannot afford proper training. | dzvp8vq | dzvgs8y | 1,527,775,382 | 1,527,764,539 | 8 | 2 | I make some version of this comment from time to time. Yes, that link is essentially a switcheroo rabbit hole. The books that built up my foundation of how to cook and why I do the things that I do (and how to look for and develop your own recipes): * The Food Lab by J. Kenji Lopez-Alt (fundamentals of exactly what you're trying to accomplish with each step in a recipe, and why certain techniques are good for certain applications). * The Professional Chef by the CIA (lots of fundamentals, and a good introduction to the vocabulary of a professional kitchen). * Ratio by Michael Ruhlman (fundamentals of understanding how ingredient ratios work). * Flavor Bible by Karen Page and Andrew Dornenburg (tested combinations of flavors and ingredients for taking your food to the next level). I hear good things about Salt, Fat, Acid, Heat by Samin Nosrat, too, but I still haven't checked it out. For specific types of food, these are good explanatory cookbooks: * Tartine Bread by Chad Robertson (science of baking naturally fermented bread or sourdough). * Land of Plenty by Fuschia Dunlop (Chinese food, specifically Sichuan food). * Pok Pok by Andy Ricker (Thai food). * Franklin Barbecue by Aaron Franklin (Texas style barbecue, and the fundamentals of using wood smoke). * Rasika by Ashok Bajaj and Vikram Sunderam (Indian food). * Liquid Intelligence by Dave Arnold (cocktails, infusions, etc.). * Meathead by Meathead Goldwyn (barbecue and grilling). I strongly encourage you to go to your local library and flip through these titles. Check them out, and think about whether you're likely to refer back to these materials on a regular basis. If so, buy a copy for yourself. | One General Purpose Book: *My choice would be Prof Chef by CIA One Specialty Topic Book: *Harold McGee’s On Food and Cooking and Kenji’s Food Lab for Food Science Stuff *Flavor Bible and Kitchen Creativity for creating new recipes out of flavor combination and creativity One Regional Cuisine Book that you like cooking: *I love tacos so I got Tacos bu Alex Stupak of Empellon New York One Cookbook of a chef you admire: *I love David Chang and his culinary style so I got his Momofuku cookbook which has inspired how I cook | 1 | 10,843 | 4 | 9 | 9 | 10 | 8 | 10 | 9 | 10 | 9 | null | null | 10 | 9 | 8 | 7 | 9 | 8 | 10 | 8 | 1 | 1 | 8 | 8 | 10 | 10 | 7 | 7 |
foo6gc | asksciencefiction_train | 0.96 | [Indiana Jones] Why did the Nazis want the Ark of the Covenant so badly? Even though it was supposed to be an artifact of great power, it was also a Jewish artifact that had only held power for the Hebrew people. Why would the Nazis want it if its power would show that Judaism is the correct religion, and it would be a huge waste of time and resources if it wasn't that powerful? | flg6wf5 | flgk05j | 1,585,133,098 | 1,585,144,419 | 14 | 127 | Because the Nazis had a great deal of religious fanaticism about their culture, they would've wanted it for its historical influence and also to try and take advantage of its intense and otherworldly power. | "The Bible speaks of the Ark leveling mountains and laying waste to entire regions. An army which carries the Ark before it... is invincible." How could the Nazis *not* want something like that? Who cares if it used to belong to the Jews? It's not like they didn't have Jews working in their munitions plants, after all. Also, think of the irony of using the Ark to implement the Final Solution to the Jewish Question. Of course, it didn't work out that way, but that's mostly because when the Nazis used their new "radio for talking to God," He went all Old Testament on them. | 0 | 11,321 | 9.071429 | 5 | 1 | 7 | 9 | 7 | 8 | 5 | 1 | null | null | 8 | 3 | 6 | 2 | 6 | 8 | 3 | 1 | 6 | 10 | 6 | 7 | 7 | 1 | 6 | 7 |
p4d8yr | askhr_train | 0.94 | [KY] Company wants us to do an Escape Room exercise; how do I get out of this? My new manager wants us to do a team building exercise at an escape room. I'm really uncomfortable with this for two reasons, but I'd appreciate advice on how to handle this as I'm new to this working relationship and don't want to sound like a party pooper: 1.) I'd rather not say too much about my location but in my area of KY, COVID-19 cases are bad. I'm not comfortable going to closed room for an hour or more. I should add that my employer has recommended we WFH for forseeable future as they don't want us in the office in case we risk getting people sick. I don't like the idea of risking it for an extra-curricular for work when we've been advised against coming into work. 2.) The room she wants us to do involves a "kidnapping" theme. We'll be placed in handcuffs and blindfolds for some trust exercises she's designed and then we'll start the escape room. I asked how long we'll be restrained for and she guessed maybe 45 minutes to an hour before the room game. Is it just me, or is the idea of being tied up with your coworkers...very weird? I like my coworkers but I don't want to get tied up with them. How do I express my extreme reservations without sound like a prude who can't have fun? | h8zp9ym | h9064r6 | 1,628,998,787 | 1,629,010,049 | 6 | 7 | \> I asked how long we'll be restrained for and she guessed maybe 45 minutes to an hour before the room game. Fuck no. Just tell them you are claustrophobic and can't handle this insane bullshit or an escape room in general. | 45 minutes to an hour being cuffed and blindfolded? How is that anyone’s idea of fun? You really shouldn’t even have to explain yourself to opt out. Everything about this sounds awful. | 0 | 11,262 | 1.166667 | 2 | 10 | 2 | 10 | 3 | 10 | 5 | 10 | null | null | 8 | 10 | 7 | 10 | 2 | 8 | 2 | 10 | 8 | 1 | 7 | 10 | 2 | 10 | 3 | 10 |
a2v05c | askengineers_train | 0.68 | Engineers, what do you use trigonometry for at your job? | eb1pfyf | eb1k4rg | 1,543,894,102 | 1,543,889,653 | 6 | 5 | I don't. I think the most actual math I've done at my job is trying to calculate my overtime checks | Materials engineer here. I have a few times used real basic trig to measure thickness of thin surface layers or cases. Cut the part at an angle so you have more to measure, use trigonometry to determine how thick/deep it is perpindicular to the surface. | 1 | 4,449 | 1.2 | 1 | 8 | 1 | 8 | 1 | 8 | 1 | 8 | null | null | 1 | 9 | 10 | 7 | 1 | 7 | 10 | 8 | 10 | 1 | 10 | 7 | 1 | 10 | 10 | 7 |
k6ixec | askbaking_train | 0.99 | Chewy Cookies? Somebody help me. I have honestly lost count of all the different recipes that promise that you can make chewy cookies by following them. No amount of melted (but cooled) butter, bread flour, chilled cookie dough, folding flour in gently yields any chewy cookies. I almost wish I didn't know chewy cookies exist (I know they do because they sell them at this pretty famous bakery for a little too much per piece) so I can go back to being blissfully ignorant. If a pro chef reading this can tell me it is useless to attempt to duplicate a chewy cookie at home? Tell me it's impossible and I'll just give up honestly but as it is right now I'm going mad trying. They're not BAD cookies they are just not chewy like I wish they were. | genylwh | gem35mx | 1,607,138,118 | 1,607,102,177 | 11 | 7 | Pro chef here: chewiness comes from sugar. Up your brown sugar amount, or add a little honey, molasses, sorghum, or corn syrup. | I’ve always had luck with recipes from the America’s Test Kitchen cookbook, including their chewy sugar cookies and molasses cookies. I remember the sugar cookies had cream cheese in the batter. And of course, taking it out of the oven early even when the center looks undone but the edges are starting to change color. | 1 | 35,941 | 1.571429 | 9 | 8 | 8 | 8 | 9 | 8 | 8 | 8 | null | null | 9 | 9 | 9 | 9 | 8 | 8 | 8 | 8 | 2 | 1 | 7 | 7 | 9 | 8 | 8 | 8 |
2tv5b7 | asksciencefiction_train | 0.93 | [Sesame Street] Why must Oscar live in a trash can? Why don't Bert & Ernie or the Count let him crash on their couch for a while until he gets back on his feet? | co2mn1l | co2ljbq | 1,422,385,613 | 1,422,383,874 | 94 | 88 | Oscar the Grouch is a member of a unique class of monster called "Grouches", who seem to relish in things "normal" people find repulsive. Grouches like rotten things, terrible smells, and bad attitudes, meaning that Oscar is really getting on quite well in his trash can. For him, that may be the equivalent of a high-end condo where people quite literally shower him with gifts. Notably, that trash can isn't just a normal trash can, but instead has a unique feature: A tunnel/portal to Grouchland, USA, home of the grouches as a whole. So, to summarize, it is a great place for a grouch to live that has all the comforts of a normal home (for them) and has a path to his hometown. | Some people will tell you that the trash can is just an entrance to a larger underground dwelling. However, because the trash can has been shown to be mobile (Oscar can pop his legs out the bottom and walk it places) the only logical conclusion is that Oscar is actually a time lord and the trash can is camouflage used by his TARDIS. | 1 | 1,739 | 1.068182 | 3 | 1 | 8 | 1 | 8 | 1 | 9 | 1 | null | null | 8 | 1 | 4 | 1 | 8 | 1 | 9 | 1 | 8 | 10 | 8 | 9 | 7 | 1 | 8 | 1 |
wdqsu4 | askengineers_train | 0.93 | Why no engineering assistants? Why does engineering not have an assistant-level role, similar to how the law field has paralegals? It's seems reasonable and more efficient to have staff dedicated to this. I waste so much time on basic tasks like documentation and data preparation. Especially so since this is the work I don't care to do and painfully make my way through it. Do you know any engineering fields or companies where this is more common? If not, why isn't it common practice? | iijvgv0 | iijy6py | 1,659,384,734 | 1,659,385,767 | 8 | 21 | In addition to what others have said, another apt comparison in the engineering world could be multiple non-licensed engineers working under/for one licensed PE. | We have “designers” who do the exact same things we do without a 4 year degree. They just can’t sign and seal official plans which is only needed in a few industries. They honestly get paid well here, nearly as much as an engineer, because they bring the same skills and produce the same product. | 0 | 1,033 | 2.625 | 3 | 8 | 5 | 8 | 6 | 8 | 7 | 9 | null | null | 3 | 8 | 3 | 9 | 3 | 8 | 8 | 8 | 5 | 1 | 8 | 8 | 3 | 8 | 1 | 10 |
qmwai3 | askengineers_train | 0.97 | I recently graduated with B.S in ME but on my free time I learned python and am taking AI and Computer vision courses through EdX. I am wondering if I should look for a M.S. related to AI/programming/robotics or if I should get a 2nd BS in CS/SE, or just continue with online courses and work as ME? | hjdkk0b | hjd6u8y | 1,636,085,492 | 1,636,078,502 | 5 | 3 | Another BS is a waste of time so let's get that out of the way. Focus on something because you're all over the place right now.. like you can probably do ME stuff even tho your projects are all software related, it confused who ever is reading your resume.. like are you doing ME or Software. Right now all I'm getting is that you can learn by yourself and that you prefer software, especially automation related. Sadly 95% of stuff are run on PLC when you go into industrial automation so everything you know isn't gonna help much. You gotto focus on a field you want to work as and show more about it on your resume.. learning more skills is great but only if your job needs it. Otherwise you're just casting a wider net with more holes. If you want to continue to your masters then do something software related and look for software related job. Like you want ML? Full Stack? Embedded? Automation? A single job that needs all of those is very niche and nearly impossible to find. The level of proficiency needed for each of the above to work as one is more than just taking a course. Now you're just learning it as a hobby level and applications are limited. I'd say find an ME job that is automation related or needs a software to a degree.. then see if you can use your skills. Learn things based on what you need not what you want otherwise those skills are only as good as a hobby. | dual major in accounting or finance. you can thank me later. | 1 | 6,990 | 1.666667 | 3 | 1 | 4 | 1 | 3 | 1 | 5 | 1 | null | null | 3 | 1 | 3 | 1 | 4 | 1 | 3 | 1 | 8 | 10 | 6 | 1 | 2 | 1 | 3 | 1 |
bt2g5x | askengineers_train | 0.89 | For those engineers who recruited: If your company Omly goes to School A's career fair, but not school B, and a student from school B goes to school A's career fair to talk to you. Do you think this would hurt that students chances of a call back, increase them, or nothing? Basically in the title, a company I want to work for doesn't go to my school's career fair. This Fall I plan to go to the schools that they do go to, but I'm hoping this wwouldn't leave a bad taste in this company's mouth. | eoth51e | eotlu96 | 1,558,841,046 | 1,558,843,583 | 7 | 15 | It wouldn't bother me at all. I'd actually be a little impressed for the extra effort. One reason companies don't go to all career fairs is because it is time consuming for both the recruiters and the engineers that have to attend. | My school's career fair would not allow you entry. That's part of the deal, they put on this event, find companies to fill the booths, as a service to the tution-paying students of the university. Your mileage may vary. | 0 | 2,537 | 2.142857 | 9 | 1 | 9 | 1 | 9 | 1 | 10 | 1 | null | null | 9 | 1 | 10 | 3 | 9 | 1 | 9 | 5 | 1 | 8 | 9 | 1 | 10 | 1 | 9 | 7 |
meykvh | askengineers_train | 0.91 | Is china going to dominate every area? I'm reading alot about China, they are training far more engineers and scientists than the rest of the world. Are they going to dominate every area of science and engineering? Can we even compete? | gsktywc | gskkfuw | 1,616,936,612 | 1,616,929,044 | 159 | 47 | It doesn't matter how many engineers you train if there aren't enough jobs for the people just graduating college. We already produce more than enough engineers in the US (any "shortage" is only for experienced engineers, and production of those requires employment and retention of inexperienced engineers). If China floods the market more, you'd probably just end up with a Chinese engineer stereotype in other countries, similar to all the Indian doctors in the US. | This is such a complex question. But there are some high level factors to consider. Firstly, who is educating their population? China has been investing a lot of money and political capital into educating a strong technical workforce. There are other places that have been doing similar things. But notably the US has been struggling with unusually expensive education for a fairly long time. So there is reson to expect fewer people to have been educated at a high level. I have not seen the numbers on this though. It could be that a lot of people just ate the hit to their personal finances with massive debt. The second factor muddles the question a bit. Where are people moving? In today's engineering world, you get a lot of people moving all over the world to work with the latest tech, the biggest brands, the boldest startups or for the most compensation. This kind of muddles the question, and the aforementioned factor of education. What do you mean by China dominating? That chinese-owned companies are dominating or chinese engineers being considered the best engineers, but possibly working for US companies? If the latter, one could question the basis for this argument. Leading companies don't roll dice when hiring, so they are not expected to get the average level of nationality Y engineers. They make an active effort to remove bias (granted not always successfully) and just "hire good engineers". Meaning if their hiring process works ideally, nationality is a moot point (beyond visa questions of course). The third major factor is how friendly a region is to large and/or innovative companies. This, again, kind of muddles the question. A financially favorable region attracts companies from other parts of the world with founders and employees of a large range of nationalities. Even beyond that, companies in financially favorable regions end up acquiring companies from across the world. Which again raises the question of "what does X dominating engineering" mean? Volvo, is a great example where I come from. It's a technical, large employer of engineers founded and based in Sweden. But a bunch of years ago it was acquired by Ford, and then sold on to a chinese owner. So to really highlight how hard it even is to ask your question in a useful way - depending on how you measure (founded, owned, based or nationality of engineers), you could say Sweden has anything from "a strong automotive industry" to "an almost non-existing automotive industry". | 1 | 7,568 | 3.382979 | 3 | 8 | 5 | 7 | 5 | 8 | 6 | 8 | null | null | 5 | 8 | 5 | 3 | 6 | 8 | 7 | 8 | 7 | 6 | 6 | 7 | 3 | 8 | 7 | 7 |
2s1the | askacademia_train | 0.96 | Self-funding a PhD: Pros and Cons? I was accepted onto a fully-funded PhD programme a couple of years ago, but turned the offer down due to personal issues. I don't regret it because the project wasn't quite right, but I'm now really interested in doing one. I recently spoke to someone I work with who is doing a PhD, and they said they funded it themselves. This sounds like an interesting way to do it, as you can continue to work/earn while you study. This sounds like another way for me to get my foot in the PhD door, and is something I'd like to know more about. My questions are: - How do I go about beginning a self-funded PhD (in UK)? - What are the pros and cons of self-funding? | cnlerhn | cnleev2 | 1,420,979,585 | 1,420,977,706 | 30 | 8 | It's a full time job. Would you like to work without pay? You can of course apply for grants but it's not something I would bank on going in. | I'm currently applying for PhDs myself, but I was told by my personal advisor that self funding really depends on what your bench fee is. Living and tuition costs may not be too bad but he said that he personally requires an £8,000 a year bench fee which can throw your expenses off! As well as this, a PhD is meant to be the equivalent of a full time job in itself. So it really depends on your circumstances and what field I guess Edit: I do a science subject, just realised you didn't specify a field! | 1 | 1,879 | 3.75 | 2 | 7 | 2 | 7 | 3 | 8 | 2 | 8 | null | null | 2 | 9 | 3 | 8 | 1 | 7 | 3 | 8 | 8 | 3 | 3 | 7 | 2 | 8 | 1 | 8 |
gmlc3r | explainlikeimfive_train | 0.83 | Explain like I'm five years old: Why is it so difficult for companies to sue Chinese companies for copyright/trademark infringement? I know it has to do with sth called shell companies. What are those and how do they avoid getting sued? | fr4a2zj | fr4ag10 | 1,589,881,245 | 1,589,881,621 | 3 | 28 | Copyright and patent laws are ignored there. It's why most companies bow to the will of China otherwise China will ripoff and reproduce patented products under new banners much like the way there are Apple stores in Chona that have nothing to do with the Apple brand | If you want to sue a Chinese company you can do so in a US court. But the Chinese company has no assets in the US, so your US judgement is worthless to you. To enforce that judgment you need to take it to a court in China (where the company has assets). But courts in China don't work like courts in the US. Although Chinese law says that your judgement is valid and will be enforced, the reality is that no Chinese court will even listen to you much less enforce your judgement. And that's assuming that you sued in the US, rather than in China. If you were foolish enough to sue in China there's a good chance that the Chinese court will find that *you* infringed on the Chinese company's IP. China doesn't work like the US does. The government is corrupt and the population generally hates foreigners. The rule of law means nothing there. All that matters is that you're a foreigner - no Chinese court will side with you on any matter, regardless of what the law says or how right you are. | 0 | 376 | 9.333333 | 3 | 2 | 3 | 8 | 7 | 3 | 3 | 3 | null | null | 8 | 8 | 3 | 1 | 3 | 7 | 3 | 2 | 8 | 9 | 7 | 8 | 7 | 9 | 8 | 7 |
su98g1 | askengineers_train | 0.93 | What would you like to get when you start with a new company? I’m working in our onboarding experience program. Is there any branded swag you’ve gotten that left an impression, or some procedure you think every company should follow when bringing on a new engineer? | hx90dk5 | hx96c28 | 1,645,060,309 | 1,645,062,974 | 31 | 144 | Branded swag: stock options.... Preferably a lot? LoL A buddy system is good to get the new hired up to speed....or at least point them to a contact that may have the information they are looking for. | I HATE cheap branded crap. I would rather not get anything than cheap junk I immediately throw away. | 0 | 2,665 | 4.645161 | 6 | 3 | 6 | 3 | 7 | 3 | 7 | 5 | null | null | 5 | 2 | 7 | 3 | 6 | 3 | 5 | 3 | 7 | 8 | 6 | 8 | 3 | 2 | 6 | 3 |