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### Question: BEST PIZZA I'VE EVER EATTEN, hands down. Yes, I've been to Italy for the absolute authentic grub, and I grew up eating all kinds of pizza, from gourmet restaurants to $0.99 pizzas I found at my local grocery store freezer when I was ballin' on a budget during undergrad. Upon my first bite at Grimaldi's, I was highly impressed, and by the time I finished off the crust on my first slice, all other pizzas were wiped clean from my memory. This place first came to my attention when I saw a friend post a pic of it on her Facebook status. Even with a blurry cell phone pic, I asked her "What the? Where the? How the? That looks hella goooood!" I knew this had to be a place to check out. First time I went was a weekday around 1:30pm or so. The line was around a 35min wait, which is reasonable from what I've experienced on future visits. The only bad thing was standing in the heat. NYC's heat wave was nipping at our heels this particular week, and we were all suffering. To relieve us the friendly hostess scooted the line up as much as possible as to efficiently use the shade from the tree, haha. The novelty shop next door lets you rent chairs if you really can't stand up any longer, and here's a tip: it's well conditioned in there so rotate shifts with whoever you are with so you don't get heat stroke! Finally getting our name called, I walked into a large room with the walls adorned with badges of honor that any prestigious NYC restaurant has earned. This usually consists of certificates of recognition from Zagat or CitySearch, and of course, signed photos with celebrities who've visited. If you're going with only one person, as I did on my first and second visit, you're seated across from your eating partner, sitting right next to other people who are also sitting across from their friends. It's close enough to be considered elbow to elbow by some people, but as a 6'0 male, I was still pretty comfortable. It actually adds a nice intimacy to the experience. I started chatting to the lady next to me who was from Texas with her son. A new friend who I'll never speak to or see again! But if you get too excited after taking your first bite, you can easily knock over your neighbor's pizza. On my other visit, I came with two others, so we were sat along the wall where other groups of 3 or larger are placed. I looked at the menu ahead of time, and my brother and I decided that if we were to wait this long for a pizza, we might as well order the big shebang. From the wise words of Redman, "If you're going to be a monkey, be a gorilla." And that we were. We ordered the large, and pretty much ordered half the toppings menu. We added Pepperoni, Sausage, Ham, Garlic, Olive, Onions, and Sun Dried Tomatoes. After promptly taking our order, the pizza came out quite fast. Coming out fresh, and not too hot, it was ready to be eaten ASAP. I love thin crust pizzas, and this slice fit the bill. You can use the fork and knife to eat those first few bites, because with that many toppings, the slice is bound to flop over. But this is easily handled by folding the slice as other natives do. The toppings are fresh and delicious and the cheese has melted perfectly as shown by the drapes of cheese that connect the slice to the rest of the pie as you place it on your plate. The crust is the best part. There definitely is something in the NYC water b/c the crust was thin, crispy on the outside, but somehow maintained a chewy, moist inside. Best pizza crust I've ever had! I love how the cheese and toppings don't slide off the crust as well. Bite after bite, I couldn't stop, and neither could my brother. I thought that a large and all those toppings would be enough to have a slice or two leftover to give to my girlfriend, but we polished that pan off mad quickly. Loved this place so much I came back one a week for the next 3 weeks. On the proceeding visits, I eased up on the toppings and it actually tasted even better since my taste buds were not overwhelmed. My only gripe(very very minor!) was how salty the olives were. My brother is a huge olive/artichoke type of person and he too said these were too salty. This place is legit. It's set a bar (a very high one) for all pizzas to be eaten from here on out.,Sentiment_Polarity(-1 to 1) is 0.189506222, Sentiment_Subjectivity(0 to 1) is 0.494871119, rating is 5,
### Answer: Not Spam |
### Question: Happy Birthday to me!!!!! This is where I decided to go for my birthday lunch. I had been looking forward to trying this place for quite some time. I had heard so much about the red velvet chicken & waffles. Never believe the hype. I wasn't the least bit impressed. Big let down. Maybe I came on a bad day or at a bad time. I don't know, but I do know that I probably won't be eating it again. Actually I think my chicken and waffle phase might be coming to an end. This last batch turned me off. The place is really cute! My peppermint tea was good though. Win some lose some. But I have 6 more mins of my birthday left so let's party!!,Sentiment_Polarity(-1 to 1) is 0.098302469, Sentiment_Subjectivity(0 to 1) is 0.49382716, rating is 2,
### Answer: Not Spam |
### Question: Enormous sandwiches and awesome. Nuff said.,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.81, rating is 2,
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### Question: this place is wonderful for italian food. look no further. go hereeee!! forget about maialino. sh*t suckssss!!! go here!!,Sentiment_Polarity(-1 to 1) is 0.933333333, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: I love Bunker so much I had it twice this week. Everything is so good. If you like shrimp defiantly order the carmelized bacon and shrimp entree. It's amazing. The short ribs are also very good. For an appetizer order the summer rolls and the crispy crepes. The waiters here are very friendly and helpful. Two thumbs up!!! Can't wait to go back.,Sentiment_Polarity(-1 to 1) is 0.482768555, Sentiment_Subjectivity(0 to 1) is 0.50375, rating is 5,
### Answer: Not Spam |
### Question: I was really impressed by Jungsik (pronounced Cheongshik). It deserves the rating as a Korean Michelin 2 star restaurant. And, it deserves the price! The sweet potato tart was amazing too!,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.83, rating is 1,
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### Question: Best sangria ever. Getting turnd up for my sis graduation. Oh yeah love this place. Happy hour on point.....,Sentiment_Polarity(-1 to 1) is 0.846666667, Sentiment_Subjectivity(0 to 1) is 0.873333333, rating is 1,
### Answer: Spam |
### Question: Went here with 5 friends. Sat in the bar waiting. The bartender was nice and friendly and really helpful. When we sat, we were in the back area, which was great! The chef greeted us, and the waitress gave us terrific recommendations. The people at the table next to us also gave us recommendations, so the restaurant had 2 very happy tables! Can't wait to go back!,Sentiment_Polarity(-1 to 1) is 0.352777778, Sentiment_Subjectivity(0 to 1) is 0.494444444, rating is 5,
### Answer: Not Spam |
### Question: The atmosphere here is lovely. I had the pasta special of the night which was bowtie pasta with mushrooms, pancetta and peas in a white cream sauce. It was absolutely wonderful! I also split the two gelato flavors with my friend and both the pistachio and saffron flavors were amazing. We also had a wonderful server name Adam who was very helpful and friendly. I will definitely come back next time I'm in NYC!,Sentiment_Polarity(-1 to 1) is 0.366558442, Sentiment_Subjectivity(0 to 1) is 0.501948052, rating is 5,
### Answer: Not Spam |
### Question: I've always heard great things about this restaurant but never get around to go to this place. Of course, the place is packed with people as usual. I have tried Ippudo in New York, Hong Kong and Japan. I must say Ippudo New york is the best. The egg is boiled perfectly to half soft. The noodle is quite al dente, and of course the soup is always very rich. Being a ramen fan, I always order the soyu ramen, that is soy sauce ramen. And the soy sauce is really the most important element to make a good ramen. Ippudo just nailed it.,Sentiment_Polarity(-1 to 1) is 0.932607323, Sentiment_Subjectivity(0 to 1) is 0.899987374, rating is 1,
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### Question: Food - was good, but Service was very disappointing, party of 5 all felt hawked by servers and rudely rushed. My silverware and napkin were picked up prior to our dinner being complete. My wine glass was re moved while wine was still in the bottle on the table.,Sentiment_Polarity(-1 to 1) is 1.0112, Sentiment_Subjectivity(0 to 1) is 0.8996, rating is 1,
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### Question: I did enjoy the sandwich i had from here, which was the Il VIP (prosciutto di parma, fresh mozzarella, arugula, olive oil and fig spread). I thought the fig spread was a nice touch and the bread is awesome. The sandwich just isn't worth $15 in my opinion. If i'm spending that i expect there to be a lot of meat and to be stuffed by the end, but the size was pretty standard if not on the small side. I'm gonna have to go back and try one of the cheaper sandwiches and see if my opinion changes.,Sentiment_Polarity(-1 to 1) is 0.288888889, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 3,
### Answer: Not Spam |
### Question: I love this place,I was taken here on a lunch date and had a great experience,the food is amazing and the sandria it great!!,Sentiment_Polarity(-1 to 1) is 0.855, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 1,
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### Question: After an afternoon at the Guggenheim museum, all I wanted to do was sit, enjoy a snack and rest my feet. I quickly Yelped cafes near the museum and found Cafe Sabarsky conveniently located a few blocks away. After reading many favorable reviews, we were on our way. I loved the vibe; very old world European. I had the fresh elderflower syrup with sparkling water - it was interesting, but a tad sweet so I probably wouldn't get it again. My friend got the latte; it was very good. We also tried the apple strudel - it was served cold; I didn't really enjoy that, but the whipped cream they served with it was delicious. I think it was made in-house, it wasn't overly sweet but rich. The highlight of our visit though was the pretzel - warm, crispy on the outside and soft and chewy on the inside, served with a grainy honey mustard. So good! Had I not already had plans for dinner that night, I probably would've ordered another... just for myself! I definitely want to come back sometime to have a meal.,Sentiment_Polarity(-1 to 1) is 0.315144928, Sentiment_Subjectivity(0 to 1) is 0.499565217, rating is 4,
### Answer: Not Spam |
### Question: Well worth the wait! This is one of the best pies I've had in NYC.,Sentiment_Polarity(-1 to 1) is 0.8625, Sentiment_Subjectivity(0 to 1) is 0.96, rating is 1,
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### Question: good price and food,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
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### Question: UPDATE: Seems they've been able to smooth out their business, and I was able to order a meatball hero, side of polenta, and an ice cream sandwich for take out. And I got to say, this was definitely one of the best meals I've had for $17.00. The pork meatball hero with spicy tomato sauce with mozzarella was incredibly delicious, with the meatballs soft in texture and the sauce having just a slight kick. The side arugula and radish salad was drenched in dressing, but otherwise was a great contrast to the meaty heaviness of the sandwich. The polenta tasted fresh and light, topped with parmesan shavings...it reminded me of a lighter tasting version of grits. And the ice cream sandwich (chocolate chip with vanilla ice cream) was a great end to the meal. The place was still packed and there seemed to be a long wait for a table, but I'm glad that they've worked out the take out system, and for now, imagine that's how I'll be enjoying the meatball shop. I'm leaving my previous review up, since that was still just a very bizarre and hilarious experience. --------------------------------------------------ÃÂ---------------- Let me preface this review by saying I have not eaten at The Meatball Shop yet, but NOT for lack of trying. As an incredibly patient individual I can understand that openings don't run smoothly all the time; but what I ended up experiencing was an arrogant and ambivalent staff, who in the end just became non-responsive. So if you have minute, read below: Since I learned of what sounds like an amazing sandwich shop, I have tried on 5 separate occasions (between Friday and Monday) to try a meatball sub. Try #1 - Friday 9pm, naively thought it wouldn't be busy. I arrive to what is an hour long wait for a table, so I ask the host if I can just get take out. His response was, "We've been getting great reviews, so it's crazy tonight, sorry...can't do take out." an understandable, if slightly arrogant comment. Try#2 - Saturday 1pm, enter but notice all the stools are up on the tables. A guy approaches me and says "Sorry, we've been getting great reviews, and its been busy at night so we're not doing lunch until Monday." Again, understandable (and slightly arrogant), but at least have a sign or something. Try#3 - Monday 1pm, pretty busy, seems only a group of 3 are waiting for a table. I ask the same host from Friday night if I can grab take out. He hesitates and tells me to order at the counter. As I wait to get the woman behind the counter's attention, he comes back and says, "the kitchen is really backed up, I'm sorry, I don't think we can take your order, please come back in 30 to 45 minutes." This is the point my anger begins to set in, and I leave again empty-handed. Try #4 - Monday 2pm - I call the restaurant, not even caring about actually eating, but just now wondering if its possible to get served at the Meatball Shop. A woman, maybe called Stephanie, answers the phone and I ask her if I can place an order for take out. She says the kitchen is too busy and if I can call back in 30 to 45 minutes. I tell her that I was told that at 1pm and hang up. Try#5 - Monday 2:30pm - Floored at the seemingly impenetrable meatball dispensing factory, and now just to really see if this restaurant is so incapable of giving a customer a simple meatball sub, I call again to a busy tone...and because its President's day, I'm hungover and don't care any more, I call several more times until 2:55pm to a continuous busy signal. It seems they just took the phone off the hook. Wow...I just couldn't believe it. So, in the end...total sandwich order fail. I mean, seriously...get your act together. Why not just tell me, "place your order, and come back in 45 minutes to pick it up." Really that simple guys...so taste/quality/awesomeness of the food: N/A. But customer service: below zero...they get the douchebag employees of the year award! Congratulations.,Sentiment_Polarity(-1 to 1) is 0.15069209, Sentiment_Subjectivity(0 to 1) is 0.494465295, rating is 4,
### Answer: Not Spam |
### Question: Chef's Table has best food in Brooklyn. Serves fresh food with great environment.,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.896666667, rating is 2,
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### Question: My boyfriend and I ate here last night. It was awesome. The area is really nice, and calm. We had the degustation menu which was perfect. Amazing fusion tuna w/rice crackers, wines were perfect match with the food. The service is also very good, our waitress was really professionnal and attentive. We had a great time here ! Would highly recommend!,Sentiment_Polarity(-1 to 1) is 0.879833333, Sentiment_Subjectivity(0 to 1) is 0.851888889, rating is 2,
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### Question: Love this place,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
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### Question: One of the best Korean places on 32nd street,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.94, rating is 1,
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### Question: Living in Chelsea, there aren't many bars/pubs like Woodrow's around for us to enjoy. If you head up towards Hell's Kitchen, there are some, but they're kind of seedy. Besides Wood McHale's you have to head over to 7th of 6th for any bars like this. When we were heading back from a Red Bulls soccer game, we got off the PATH at WTC and started walking uptown. We decided to stop in to Woodrow's for a beer and to watch some soccer. The bartender was really nice and I enjoyed a glass of cider from the tap and my boyfriend got a beer. There were a few locals hanging out and we chitchatted with a few people about the upcoming football season. It was a nice atmosphere and you got the feeling that it was definitely a neighborhood spot. We would most likely frequent Woodrow's if we lived in the Tribeca area and would stop in again if we're downtown in the area.,Sentiment_Polarity(-1 to 1) is 0.2, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: Since I just moved to Bushwick, I've been trying to explore the neighborhood as much as I can. Morgan Ave surprised me. I expected a mini-Williamsburg but its much more underdeveloped than that - very industrial and sparse with amenities. That is why it is so surprising to find Momo Sushi Shack buried here. The restaurant is in a garage, a very nicely renovated for a restaurant garage. The place was packed and we had to wait for about ten minutes before we got seated. The service was good and attentive. The seating is communal and the atmosphere is super loud for a Friday night so be prepared if you are going on a first date but it makes for a great environment with a bunch of friends. Now, for the food. The menu is inventive but traditional. They have rolls, just like any other Japanese restaurant, but they put stuff in it that makes it sound like they are picking this stuff from their backyard (a good thing). The wagyu beef roll is absolutely worth the 16 or so dollars. But the best thing we got was a clam dish with soba noodles and a light broth - absolutely perfect balance of salty clams, neutral soba noodles, and tangy broth. Their sake selection is good and not too expensive, although if you are familiar with sake you know that a good bottle will set you back at least 20 bucks at a restaurant. Overall, between the two of us, we got four dishes (including the clam appetizer), two beers, and a carafe of sake = 100 bucks = a steal. I had a good time and I will definitely be back. This place is a gem on Morgan Avenue and a definite welcomed addition to the Bushwick neighborhood.,Sentiment_Polarity(-1 to 1) is 0.318039216, Sentiment_Subjectivity(0 to 1) is 0.499264706, rating is 4,
### Answer: Not Spam |
### Question: My wife vomited three or four times on the 2 train on the way home after we ate here. She has Celiac disease. So it was our fault for hoping that Joya could be gluten free--we knew we were taking a risk, just for eating at a place with a mixed kitchen (and everything is super cheap, so maybe we were deluding ourselves). But our server assured us repeatedly that the curry would be fine. The food was mediocre at best--the salad had a strange chemical flavor. We realized something was seriously wrong, though, when my wife found several Pad See Ew noodles at the bottom of her bowl of curry. Twenty minutes later she was acutely sick. We ate here several years ago, and the garden was lovely. Now it has a pile of chairs and trash in the corner and overall the ambience is dilapidated and dank. Bottom line: the food is poor to adequate, but absolutely do not risk eating at Joya if you are looking for a nice garden or if you have any food allergies.,Sentiment_Polarity(-1 to 1) is 0.996246499, Sentiment_Subjectivity(0 to 1) is 0.898739496, rating is 1,
### Answer: Spam |
### Question: Big two thumbs up! I've heard a lot about Jean-George's restaurants so I wanted to check out Perry Street. I've always had reservations about going during restaurant week, whether it was seating you ALL the way in the back or giving you sub-par food, but Perry St. didn't do that. The wait staff were always very polite and attentive, not pretentious at all. My friend and I ordered from the restaurant week menu, which comprised of two choices per course, and we ordered the complete opposite of each other so I got to see all their dishes. They start you off with an amuse-bouche, then appetizer, main entre, dessert. We also got a bottle of wine and they were very good about serving that too. I would say the food itself was prepared well. When I saw some of the ingredients used for certain dishes, I was a bit hesitant (i.e. celery, white chocolate, pink watermelon). However, they did a great job complimenting flavors and not making particular ingredient too overpowering. The atmosphere is real nice as well - not very crowded and dim lighting - located right by the West side highway. I really enjoyed myself. If you can get a reservation, restaurant week or not, I would say go for it. It's better than Vong (in my opinion) and definitely a great restaurant with awesome service. =),Sentiment_Polarity(-1 to 1) is 0.307013889, Sentiment_Subjectivity(0 to 1) is 0.505367063, rating is 5,
### Answer: Not Spam |
### Question: I often walk by this place in the morning and can't help but stare at whatever the alfresco diners are eating. I've only eaten here on three occasions, thanks to the overabundance of dining options in the neighborhood. I prefer to sit outside when the weather is nice. Just be aware that the outside seating is very tight. But the people watching and sunlight makes it all worthwhile. I've had brunch here - it wasn't too memorable in a good or bad way. I like the hummus and falafel plate. It's the type of thing I'd want to eat here. Portions are hearty. Food comes fast. And the servers are really nice w/o attitude. I decided I wanted a coke float last night during dinner and they didn't have any problems bringing me something off-menu. It's open 24 hours on Fri and Sat which is a big plus is you get hungry late at night.,Sentiment_Polarity(-1 to 1) is 0.136344538, Sentiment_Subjectivity(0 to 1) is 0.503221289, rating is 4,
### Answer: Not Spam |
### Question: Shared the shrimp stew and the salmon cous cous with a friend. It was very tasty and hit the spot. I will be back again and try more amazing dishes that this cool small spot has to offer. A great addition to the hood. MAX RESPECT!,Sentiment_Polarity(-1 to 1) is 0.931428571, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
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### Question: My friend told me to make sure to hit this spot on my trip. What did i find.........Heaven on earth!!!!!!! This was the first place i came too on my New york trip. Standing outside Etaly i could already smell all kinds of yummy treats and pastries. But, upon entering, i noticed that Etaly was a restaurant as well as a market. They have a coffee shop, bakery, pizzeria, fish and seafood market, craft beer section, olive oils, pastas, sauces, meat/carniceria, wine tasting, etc. I was in here for about two hrs. I ate meat and veggie pizza, lots of pastries, loved yogurts, and Rosati wine. I dream of the day i return. But the best thing about this place was the great customer service. I dream of coming here again, someday. Anyone coming to New York, most def you gotta make time to come here. Prices are all around.,Sentiment_Polarity(-1 to 1) is 0.502525253, Sentiment_Subjectivity(0 to 1) is 0.503479237, rating is 5,
### Answer: Not Spam |
### Question: First and foremost, I would like to say for $6 and the AMOUNT of food you get is truly amazing. I would not say its the BEST quality/taste of chicken, rice, and/or lamb. Only reason why I'm giving it a 4 star and not a 3 star is because of QUANTITY. Lets be honest, half of us that go there is usually late night after a party. Is the line worth the wait? Hell YEAH when you're drunk! LOL White sauce... best tasting white sauce? I dont think so. Is it good? OH YEAH. But I'm sure if I go down the next street and order a combo, I would be satisfy as well.,Sentiment_Polarity(-1 to 1) is 0.216820988, Sentiment_Subjectivity(0 to 1) is 0.50154321, rating is 4,
### Answer: Not Spam |
### Question: I'm a fan! Drinks were fun, and the bartender was super friendly and chill. Also, despite being a hotel restaurant, it still managed to feel cozy and un-hotel-ish. Scallops were delicious, as was the side of asparagus. Don't have any David Burke experiences to compare, but I would definitely go back to fabrick, and maybe even try some of his other restaurants now.,Sentiment_Polarity(-1 to 1) is 0.24047619, Sentiment_Subjectivity(0 to 1) is 0.498809524, rating is 4,
### Answer: Not Spam |
### Question: Really fresh, excellent food in south Williamsburg along Broadway! Just off the Marcy stop (1 stop across the river on the J,M for Manhattanites). So happy to see this is here in this neighborhood. I highly recommend it!,Sentiment_Polarity(-1 to 1) is 0.885, Sentiment_Subjectivity(0 to 1) is 0.848, rating is 1,
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### Question: This is the first place I go when I'm in New York. It's the best pizza I've ever had - delicious crust, fresh mozzarella cheese, and fresh toppings. The atmosphere is great and the service has been good every time I've been.,Sentiment_Polarity(-1 to 1) is 0.887840909, Sentiment_Subjectivity(0 to 1) is 0.88905303, rating is 1,
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### Question: Heaven. The long wait (inevitable) is worth it.,Sentiment_Polarity(-1 to 1) is 0.083333333, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: It is what it is. Extremely cheap, very good thai food. Great seating out back in the garden. They will deliver to the area in a shockingly short amount of time. 'nuff said.,Sentiment_Polarity(-1 to 1) is 0.422, Sentiment_Subjectivity(0 to 1) is 0.506, rating is 5,
### Answer: Not Spam |
### Question: similar to what you find in San Fran in terms of the menu... but the execution is not quite as good... lacking a bit of seasoning... and a bit of originality... for the price...,Sentiment_Polarity(-1 to 1) is 0.93, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: I went here for dinner, and the place was surprisingly empty. We sat in the "garden" area in the back, which is basically a patio surrounded by tall buildings. The food was surprisingly good with large portions, so I wasn't quite sure why the place seemed so deserted. Maybe it is more of a breakfast joint. Anyway, I'd recommend it based on the reasonable prices and tastiness of the meal.,Sentiment_Polarity(-1 to 1) is 0.287755102, Sentiment_Subjectivity(0 to 1) is 0.502494331, rating is 4,
### Answer: Not Spam |
### Question: I love Thai food and I go to Thai restaurants every chance I get and this place has really good curry. Ah it is so tasty with a little pad Thai on the side. It's the best,Sentiment_Polarity(-1 to 1) is 0.899375, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
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### Question: Good things come to those who wait. I waited. I got pizza. Wait... Is this how pizza is SUPPOSED to taste? OMG!! This is BY FAR the best pizza I have tasted in my entire life!!!,Sentiment_Polarity(-1 to 1) is 0.895, Sentiment_Subjectivity(0 to 1) is 0.87375, rating is 1,
### Answer: Spam |
### Question: A quiet, cozy place tucked away down a street in Times Square? Who'da thunk it?! Well, my friends, it really DOES exist! And it's good. Really good. And I hate all things touristy and commercial in life. And Trattoria Trecolori is just a hidden gem in a part of town where other restaurants have 2-hour waits. We went in about 9:30pm on a Saturday night, and we were seated immediately. The interior of this place is so dark and warm, and the servers were all amazingly genuine, helpful, and friendly. The Mister and I both had cocktails to start the night: I had a a mojito, and the Mister had something that was like an Italian mojito. Both were supberb and not too sweet! Then, we both ordered rigatoni - mine with a tomato sauce, and the Mister's with a pesto. Both of these dishes had house-made sausage, and both were simple and delicious. And to end things, we both had dessert: I had the ricotta cheesecake, and he had these little chocolate-covered ice cream things. Again, they were both fantastic. If you find yourself in Times Square after a show or an event, and you're looking for a great place to nosh, then I can't stress enough that you should go to Trattoria Trecolori!,Sentiment_Polarity(-1 to 1) is 0.174494949, Sentiment_Subjectivity(0 to 1) is 0.501713564, rating is 5,
### Answer: Not Spam |
### Question: Almost everyone writes about dinners which are always consistently great but how about the weekend brunch? Those waffles are both huge and amazing and the bacon is delicious. Try the corned beef hash with poached eggs for a delicious protein load. The only thing I would like is them to do differently is to have a pot of coffee on the table instead of just a cup. It's great coffee and people would certainly be willing to pay a bit more to have a pot on the table.,Sentiment_Polarity(-1 to 1) is 0.893, Sentiment_Subjectivity(0 to 1) is 0.837, rating is 1,
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### Question: All I have to say have to say is Wowwww .... Prime Rib!! Enough Said! Let the picture speak for itself,Sentiment_Polarity(-1 to 1) is 0.0, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: One of my favorite restaurants in the city. Low-key and small, and the food just warms your stomach! Hands down best pork shoulder and chicken dishes are my go-to's, and their fish taco was great that one time I ordered them 2x)... (They had a half price taco night that Sunday....) Enough said. Oh- their drinks are solid. I tend to stick to the specialties so the Yuca Sunrise is my fav...,Sentiment_Polarity(-1 to 1) is 0.118364198, Sentiment_Subjectivity(0 to 1) is 0.495061728, rating is 4,
### Answer: Not Spam |
### Question: Wow another new ramen shop! Ramen Ya is a small new ramen shop located conveniently off the West 4th street stop in the West Village. They offer a small menu comprising of tonkotsu and chicken broth based ramen. For my first time I ordered the shio black tonkotsu ramen. Here's how I rate it: Noodles: Hakata style noodles cooked perfectly. Broth: Very flavorful and garlicky. It was quite tasty but I was thirsty afterwards. They might use MSG? I'm not sure but it's still very good. Toppings: The shio black tonkatsu came with wood ear fungus, sliced scallions, half an egg, and two decently cut slices of chasu. Thank you for not skimping on standard toppings! Like others have mentioned the egg was overcooked. They need to switch to soft boiled eggs. Portions: Perfect portions of noodles, soup, and toppings. They got it right. Price: At 12 bucks a bowl (13 if you want spicy), not bad. I felt like I got my money's worth. The total came out to 15 bucks with taxes and tip. Definitely a splurge for ramen. Overall: I'm pretty happy with this new ramen shop. They really did their homework. They got the noodles, broth, and topping ratio down well. All they need to do is work on their eggs. Stop overcooking them or switch to soft boiled style eggs. Chasu slices could be a little bit bigger. Other than that Ramen Ya is a very solid new ramen shop. I will be back.,Sentiment_Polarity(-1 to 1) is 0.118718635, Sentiment_Subjectivity(0 to 1) is 0.494907608, rating is 4,
### Answer: Not Spam |
### Question: Authentic Italian comfort food!!! (If there's such thing) this is my go to rest. whenever I'm deviating where to go and don't really have a place in mind this is we're I always land because I know food is consistently amazing. The place is loud very loud because it is small and people are practically on top of each other if you don't mind that and having to wait an average of half an hour to be seated then you'll be in for a treat.,Sentiment_Polarity(-1 to 1) is 0.111527778, Sentiment_Subjectivity(0 to 1) is 0.499305556, rating is 4,
### Answer: Not Spam |
### Question: Really really delicious food. Been twice now and because it is a small plates menu, I think I've tried a little bit of everything on the menu. I think this is truly the best part about a meal there, you can share several small plates, so no need to commit to any one thing. They recommend about two plates per person, which would definitely be enough, but both times we were there we went for about 2.5 plates per person and walked away stuffed! A welcome addition to neighborhood!,Sentiment_Polarity(-1 to 1) is 0.2890625, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: This place is my mecca. Seriously. Any product that makes you wait as long as they do, better be fucking good. The wait is worth it, the product is worth the price, the ambiance sucks, because they aren't selling ambiance. They are selling pizza, and they are fucking good at it. Having lived off pizza for age, eaten it on 3 continents and dozens of countries, including Italy, Di Fara is so far my best and most favorite.,Sentiment_Polarity(-1 to 1) is 0.934722222, Sentiment_Subjectivity(0 to 1) is 0.898888889, rating is 1,
### Answer: Spam |
### Question: This is like going to a restaurant and your building cirta 1914 15 foot ceilings wraparound wood rooms beautiful architecture marble tables menu is of European German style foods excellent,Sentiment_Polarity(-1 to 1) is 0.4625, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: they are ok. but i think a bit over rated!,Sentiment_Polarity(-1 to 1) is 0.875, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: Usually when I eat ramen, I never drink up the soup at the end, just coz, even at my favorite ramen shop in the bay area. I got the miso ramen here, and it was SOOOO good that I slurped the bowl dry!! And it was SOO good that I came back here 2 days later and tried out their vegetable ramen. The broth wasn't as flavorful as the miso, but the bowl was FILLED with veggies. If you sit at the bar, the chefs are really friendly. They informed us that it takes 6 hours to make their broth. Also, they're MSG-free. Yay. Love this place!,Sentiment_Polarity(-1 to 1) is 0.294583333, Sentiment_Subjectivity(0 to 1) is 0.505, rating is 5,
### Answer: Not Spam |
### Question: Absolutely brilliant - warm welcome from the staff, prompt service, good beers and straw fries to die for.,Sentiment_Polarity(-1 to 1) is 0.85, Sentiment_Subjectivity(0 to 1) is 0.845, rating is 1,
### Answer: Spam |
### Question: When this Shake Shack opened in Battery Park City, I knew I was in trouble. I knew that having one so close to the apartment meant I would be having these burgers, two or three times a week. And, for the first few months it was opened, this was unfortunately the case. Love the fact that most of the time during the week, this Shake Shack didn't have the kind of ridiculous lines you'd find in Madison Square Park. My routine would always be two Shack Burgers, one Shack-cago Dog, an order of fries, and a vanilla shake. And then a movie next door to digest it all. Yeah, I'm glutton. Lines are longer on the weekends, but mainly during the warmer months.,Sentiment_Polarity(-1 to 1) is 0.078333333, Sentiment_Subjectivity(0 to 1) is 0.496666667, rating is 4,
### Answer: Not Spam |
### Question: It doesn't get nay better then this! From the moment you sit down , you are pampered like royalty. Me and my husband flew in for the weekend to celebrate our anniversary. We are big time foodies and I had yet to visit the big apple. The first night we arrived my husband took me to Le Cirque,and I was expecting somewhat of greatness,,after all it was " Le Cirque" . Well it may as well be called " Le Suck" Horrible service ,cold bread, food very boring and unimpressive. We were shocked. Our hopes and expectations for the second night of dining in the city were very low to say the least. We could not of been more impressed with this restaurant then what we were. Each course was better then the next, and they even threw in extra coursed just for us to try! Amazing ,amazing. The service was of the best I have ever experienced. Each dish is served in unison all together and removed in the same fashion. You really feel like royalty! 10 STARS!,Sentiment_Polarity(-1 to 1) is 0.105736715, Sentiment_Subjectivity(0 to 1) is 0.492922705, rating is 5,
### Answer: Not Spam |
### Question: The food is medicore but the service is extremely TERRIBLE. They don't treat customers with any respect but yet they want to receive 20% TIPS.,Sentiment_Polarity(-1 to 1) is 1.2, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1,
### Answer: Spam |
### Question: Where is the cheese???? It's under the delicious sauce! Mmmmmm... this place is so good. You gotta get the square slice and a spumoni ice next door and life is complete. P.S. There is a part with waiter service and a part without, so come and go quick or stay a while.,Sentiment_Polarity(-1 to 1) is 0.426666667, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
### Answer: Not Spam |
### Question: *** Home Made Roti Canai- it is reminiscent of a crepe piled upon itself. Very light and crispy, there actually isn't much going on, other than a very artful dish. I will say there is a certain thrill cracking the pancake apart, and just handling something that looks like this. I loved the curry and chicken dipping sauce; I was actually sad I wanted to try the chicken at the bottom, but they took away everything before I could do so. I always try to save the best for last, but this time, I lost out. ** Baby Oyster Omelette- my guest loves this. Again, I am a fan of oysters and consider is the wine of seafood. Whole baby oysters are cooked between layers of egg with a sweet chili sauce to dip it into. The idea is interesting. Biting into the little babies randomly--although they seem to be arranged nicely--the experience is odd. I guess it wouldn't be traditional if the oyster were minced, since they also loose all their juices, but whole pieces was no enticing. I find the flavor of oyster to be particular and the simpler it is, the more you get from it. *** Chow Kueh Teow- these noodles have an interesting brown tint to them, based on the cooking sauce. Stir-fried, flat noodles mixed with shrimp, squid, chives, and other flavors. This seems to be a good staple dish to eat with other dishes, because the flavor isn't overwhelming or deep. *** Nyonya Seafood Fried Rice- this is a light-flavored rice, infused with seafood flavors. Pieces of squid, shrimp, and scallops can be found in every bite. Another refreshingly light compliment to other dishes. Yet, also nothing special or outstanding within these flavors. Atmosphere Wood-paneling always seems to be a good idea for a restaurant setting. The look and feel had a newer, hip vibe to it; unlike any traditional Chinese restaurant, more on that later. Decorations were simple, and they also had tanks for fresh seafood. The art mural on the back wall was interesting, and stood out because of this. Service I was told this place is run by Chinese owners who cook Malaysian food. It definitely has the feel of a Chinese restaurant. In one picture, you can see a waitress is waiting between tables in case someone needs help. They weren't entirely friendly, and did take my chicken away before I could sample it. Amenities There was an average, but usable restroom here. They also provided a traditional flavored oolong tea. Conclusion Nyonya seems well-established with a strong customer base. I was told this comes very close to traditional Malaysian cooking. Perhaps, the mild flavors are part of that tradition. I think, if you come here often, and they know you well, you'll get great service.,Sentiment_Polarity(-1 to 1) is 0.136494146, Sentiment_Subjectivity(0 to 1) is 0.499331502, rating is 3,
### Answer: Not Spam |
### Question: Best sushi I've had in the area. Reasonably priced and every piece we had was delicious. The chefs place all the sushi in a decorative way on the plate and take special care in creating the rolls and sushi pieces. We live in Manhattan so we will come back to Brooklyn just for this restaurant!,Sentiment_Polarity(-1 to 1) is 0.448917749, Sentiment_Subjectivity(0 to 1) is 0.495238095, rating is 5,
### Answer: Not Spam |
### Question: Italian food market with all the bling. Went early on a Sunday morning to beat the crowd. Finished up with lunch and avoided the mayhem. Eataly does not disappoint! The best of the best. Over all $$$$ but the Cadillac always is. Truly a class act not to be missed.,Sentiment_Polarity(-1 to 1) is 0.89375, Sentiment_Subjectivity(0 to 1) is 0.955, rating is 1,
### Answer: Spam |
### Question: An obvious local favorite. I've enjoyed everything I've gotten here - the calamari and tiramisu are personal picks.,Sentiment_Polarity(-1 to 1) is 0.2, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
### Answer: Not Spam |
### Question: i didnt like it. ive tasted much better. all bread and no meat.,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: One of the best cheeseburgers I've had in New York. Also, when we were leaving, one of the waiters chased us several blocks in the freezing cold to bring us a birthday card by boyfriend had accidentally left on the table. All in all, great service, great drinks, great atmosphere, great food. Thanks a lot, two8two Bar & Burger!,Sentiment_Polarity(-1 to 1) is 0.398636364, Sentiment_Subjectivity(0 to 1) is 0.495454545, rating is 5,
### Answer: Not Spam |
### Question: Pommes Frites is a freaking institution, OK? The fries might not be the BEST fries in the universe, but they're delicious. Salty and crispy and golden, oh boy! They're perfectly tasty while sober; drunkenness, however, elevates the experience to foodgasmic levels. I've been eating them for nearly a decade now. No regrets, yolo, etc. I always have a hard time picking the sauces. I don't want to order more than 5 (because who does that?) but it's quite a challenge finding the perfect 5. Cheese (cheese product, really) is a must, as is Mexican ketchup. Rosemary garlic, sambal, mango chutney and dijon mustard are good too. I have to be in the right mood for truffle mayo, but when I am, it doesn't disappoint.,Sentiment_Polarity(-1 to 1) is 0.434603175, Sentiment_Subjectivity(0 to 1) is 0.498492063, rating is 4,
### Answer: Not Spam |
### Question: As i explore Asian lunch joints I should hit by my office - I came across this Japanese curry joint and must say its soooo good and very reasonably priced as well. I don't eat much so i ordered the small and of course that will be my leftover for dinner too. I got the basic - katsu curry with pork cutlet. The pork was very tender and was battered with the right amount of bread crumbs - i really dislike thick batters with way too much bread crumbs that it takes away the taste of the pork. This place is perfect for those that love big portions too cuz I saw the grand slam on the menu and it comes with everything you would love with your curry. I think making pork or chicken cutlet is really easy but it's all about the sauce and this place really has the perfect curry flavor - not too hot and not to mild. PLUS they have extra hot sauce if you want to add some more flavor. I love that this place is so close to work and its only $7 for the small dish which was way plenty for me! Will be back!! Staff here was very nice plus its a small joint so don't expect much seating at the table - i just love eating at the counter!,Sentiment_Polarity(-1 to 1) is 0.232496499, Sentiment_Subjectivity(0 to 1) is 0.502913165, rating is 4,
### Answer: Not Spam |
### Question: Unreal brunch. Sabich sandwich is the bomb. Ok dinner.,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: since they were out of the chicken and pork belly. my review is limited. I really really enjoyed the brisket - it was fatty, full of flavor, very tender The potato salad was great. Comparable to hill country. i liked the burnt end beans and pickles they complemented the meal well. i didnt like the broccoli salad, coleslaw, sauerkraut and few of the other meats (which i didn't bother to remember) OH it's whiskey heaven so many diff kinds and beer by the growlers BAM,Sentiment_Polarity(-1 to 1) is 0.159415584, Sentiment_Subjectivity(0 to 1) is 0.506168831, rating is 4,
### Answer: Not Spam |
### Question: we first tried this cart at the vendy awards a few weeks back. and it blew us away. they gave a lot of samplings and it was absolutely delicious so we just had to try the cart itself. so we went on a friday night. i had the chicken and rice platter. and they were nice enough to give us a falafel to munch on while we waited. maybe the whole excitement of the vendys had made it taste even better. or maybe it was a little off this night. it was super tasty just not quite as tasty as i had remembered. i want to go back because i want to believe that the vendys showed the true talent of the king. definitely go if you are in the area.,Sentiment_Polarity(-1 to 1) is 0.160416667, Sentiment_Subjectivity(0 to 1) is 0.507142857, rating is 3,
### Answer: Not Spam |
### Question: Boqueria is a great place to take your best friend from forever out to have a girlie gabfest after a hot stone massage. So that's just what we did! We were relaxed and slightly stunned from our massages at Supple Spa next door (see my review of SS as well!), and walked into Boqueria for some sustenance. It was bustling with a vibrant, young crowd, but we were whisked away to a two-top table and our handsome server with an unplacable accent explained the specials. We chose mostly from the specials menu, which makes me sad that I may not be able to experience that deliciousness next time (and there will be a next time!). I'm writing up the dishes from memory because I can't find the specials on the website - sad!! 1. We started with a salad that I'm still dreaming about: beautiful chopped lettuces, jamon, shaved manchego, and HAZELNUT vinaigrette. SO GOOD. Seriously, this is haunting my dreams. I can still taste the slight crunch from the hazelnuts and the astringency of the vinaigrette piercing through the decadent richness of the jamon. 2. Next, we had a grilled flatbread that had some goat cheese, arugula, more jamon, and a runny quail egg on top. Drool-icious.... 3. Third course consisted of two enormous, perfectly cooked scallops. They were silky and opalescent on the inside, and crispy and crunchy on the outside. I think they may have been coated and deep fried, but tasted amazingly light. The perfect scallop! 4. We finished with a more traditional tapas - a sausage and white bean dish. The sausages were house made that day and tasted fresh and faintly herbaceous. The white beans were large, meaty, and had a good firm mouth feel. Before floating away to catch the PATH train back to Jersey, we shared a flan. Brought back memories from the old days when my friend had to make flan for Spanish class. The flan was luscious, creamy, and gone too fast! Reasonably priced - but neither of us was drinking. Would make an amazing date with a significant other - or a great friend! - or bring another couple and try twice as many dishes. :-),Sentiment_Polarity(-1 to 1) is 0.230521137, Sentiment_Subjectivity(0 to 1) is 0.497691934, rating is 5,
### Answer: Not Spam |
### Question: It might've been the bottle of Pinot Grigio, but I walked out of Scarpetta swearing it was one of the best meals I'd had in awhile. Why? Because any place that starts you off with focaccia and bread baked with cheese and pancetta gets an automatic A for effort in my book. We first ordered the creamy polenta with truffled mushrooms and mozzarella in carozza with stewed baby tomatoes (ie, fried cheese with tomatoes), and it was like dying and going to food heaven. I don't know that fried cheese is ever a bad thing, but the polenta was beyond words. I don't even want to think about the fat and calories involved there, but I promise, promise, promise that it's totally worth a trip to the gym (if you know, you're into that, which, I swear, I'm trying to be). Anywho, just when I thought things weren't going to get any better, my spaghetti came out - and was perfection on a plate. Yesssss, I realize I'm talking about spaghetti, but it was perfectly seasoned with basil and I would've licked the bowl if it wasn't so frowned upon. My friend ordered the cod, and I'm pretty sure she felt similarly. It was totally unnecessary (because at that point, we'd consumed a week's worth of calories, and, more importantly, we were both uncomfortably full), but we ordered dessert: the chocolate/vanilla parfait. Even though my waiter mentioned the word "gelatinous" when describing it, it was quite tasty, and the biscotti that came with was the best I've had in years. Don't worry about the tab - just go. Totally worth it.,Sentiment_Polarity(-1 to 1) is 0.3, Sentiment_Subjectivity(0 to 1) is 0.493055556, rating is 5,
### Answer: Not Spam |
### Question: We arrived in the early evening on very rainy Saturday and were seated promptly. The hostesses (and I mean multiple young women) were more than helpful in assisting us to remove our soaked outerwear. Kudos to them. The space is just beautiful. You don't have to squeeze past the tables to get to the back of the restaurant. Waitstaff amazingly attentive. The waiter successfully assisted us with the wine list and explained drinks and wines with which we were not familiar. I did not have to explain to my waiter the ins and outs of being gluten free, which was a relief. He even rescued me from eating a plateful of couscous, which was placed in front of me!! The food - one word - SALTY. I don't get it - multiple reviews on this site have mentioned how salty the food is. Both my appetizer (the crab risotto) and my main dish(striped bass) tasted like they were brined overnight. Although I love salty food this was over the top. Dessert was very good - a chocolate creme brulee. Coffee was not hot enough - disappointing. It must have been sitting in the carafe a little too long. Would I return? A wholehearted maybe. I would love to try some other dishes, but, hey, this is New York - so many restaurants, so little time.,Sentiment_Polarity(-1 to 1) is 0.157345873, Sentiment_Subjectivity(0 to 1) is 0.506219958, rating is 3,
### Answer: Not Spam |
### Question: Very good ramen,Sentiment_Polarity(-1 to 1) is 0.818, Sentiment_Subjectivity(0 to 1) is 0.844, rating is 1,
### Answer: Spam |
### Question: Lodged in a quiet street on W 10th, Alta is deceptively small. When the passage opens into the restaurant space, I always wish to be (and luckily am) seated on the top floor. Alta's ambience whispers romance like none other (barring the one time our drunk and noisy neighbours drowned that whisper thoroughly with their raucous yelling), but I would definitely recommend it for bigger groups as well. I think it would be fair to say that almost every small plate at Alta is out to seduce your taste buds. Every dish has something to spruce it up - be it a play of acid/sweetness/crunch or the use of truffle emulsions or an interesting flavoured foam quivering atop the dish. The Philadelphia truffle surprise is sinful, and I end up ordering a couple of plates to share, though I am not usually a fan of the fried stuff. They also have an excellent baked sunchoke dish with what appears to be a tamarind caviar lacing the garnish. Also worth a mention are the warm vegetable salad and the brussel sprouts dish. They have plenty vegetarian options on their menu, and they'd be happy to bring you a separate vegetarian/dairy-free menu if you ask. Their cocktail list is above average, but I think the highlight of beverage list is the expansive wine selection. Wouldn't I love it if they had more wines by the glass. The last time I was there, we were celebrating something special and so the 'ezband went ahead and ordered an excellent barolo (which we paid an arm, a leg and a liver for). And, while I usually never finish a meal without dessert, I think the sweetmeats here are not the highlight of the restaurant. Service is the biggest reason there's a star missing for Alta. When running a wine bar it is utterly important for the server to be knowledgable about every dish and wine on the menu, or at least have a sommelier who can jump to the rescue when the occasion demands it. At Alta, I see none of this. Most of the waiters run about their duty busily and uncuriously, until you track them down to take your order or to refill your glass. And when they fix that, the 5 stars will be theirs to keep.,Sentiment_Polarity(-1 to 1) is 0.18781002, Sentiment_Subjectivity(0 to 1) is 0.497457837, rating is 4,
### Answer: Not Spam |
### Question: Boyfriend and I came to Taverna last Saturday around 6pm. We were actually seated after *only* 30 min and our waiter was rather nice. We ordered tzatziki for an appetizer, half a carafe of white wine, a whole branzino with fried potatoes on the side and a whole red snapper with beets. They also give you a complimentary and rather oily chunk of a baguette before the meal and some sort of a pudding after the meal. Tzatziki was pretty good but loaded with garlic. In hindsight it was a mistake to order it because we ended up munching on tzatziki and bread for the next 40 minutes, as we were waiting for the fish. Not only did it fill us up before the main dish showed up but it also messed up our stomachs for the rest of the night. Like I said, it was a garlic bomb. So then the fish and side dishes arrived and it was just that: cooked whole fish, square chunks of boiled beets and fried potato slices. Everything came with lots of olive oil but no seasoning; I'm not even sure if they used any salt. Honestly, after all the raving reviews and the hype, I was disappointed and puzzled. What's so special about this place? Basically, I waited 30 min for a table and another 40 min for food, put up with Taverna's hectic atmosphere, a bunch of noisy kids at nearby tables, a crowded sidewalk full of people waiting for their turn and watching others eat, paid $90, including tip, which was cash only, by the way, so my boyfriend had to quietly sneak out of the restaurant and run down the street to CVS to grab a bottle of water and get a few bills... and for what, to have some uninspiring fish with veggies? Apologies for a possibly blasphemous opinion, but aside from tzatziki, this dinner didn't even seem all that Greek to me. Seriously, there is no shortage of restaurants in New York that serve really good seafood.,Sentiment_Polarity(-1 to 1) is 0.121820587, Sentiment_Subjectivity(0 to 1) is 0.502347282, rating is 3,
### Answer: Not Spam |
### Question: As a chef who specialized in Italian cuisine since the beginning, I can honestly say that eating here and tasting authentic Sicilian cuisine was a learning experience as well as one of my most memorable meals at a Restaurant in New York. We rarely see true regional dishes on a menu. Sadly, Americanized dishes like Chicken Parmigiana (which does not exist in Italy) have become standard on menus not to mention overly filling. True Italian cuisine is light, consisting of ingredients a person would grow in a garden or catch fishing. More importantly, real Italian fare is more than just food... its a memory. When I sat down to eat, I felt like I was at Sunday dinner with family and friends that I've known my whole life. The staff was polite, fast and incredibly hospitable. I had the wood fired artichoke and arugula salad as an appetizer. Never have I tasted a more perfectly cooked artichoke in my life. I can say the same for the whole market fish of the day which was a red snapper. I asked the waiter if I could speak to the chef, to find out his secret... To my delight, the owner Nick Accardi came over and gave me peak at their hand crafted brick oven, which was imported from Italy and made with clay from Mount Vesuvius. After dinner He invited me to come back to make pizza and to show me how fish cooks perfectly in the wood burning brick oven... which I eagerly accepted and came back the next day. I felt like a kid in a toy store getting to play with a new bike. I left Tavola Incredibly inspired, wanting to go back to my kitchen and cook up as many memorable experiences as possible. I look forward to my next visit... and the one after that!,Sentiment_Polarity(-1 to 1) is 0.953758094, Sentiment_Subjectivity(0 to 1) is 0.901420616, rating is 1,
### Answer: Spam |
### Question: This place is a fantastic little Mexican café, a gem of Spanish Harlem. The space is a little small, but it only makes meetings here all the more intimate. The food should satisfy even the hungriest lumberjack. The Puebla-style sandwiches are large, typical of Hispanic generosity. The appetizers are generous as well. I recommend the Hawaian sandwich. However, the sangrÃÂa doesn't satisfy at all. It tastes too sweet.,Sentiment_Polarity(-1 to 1) is 0.072718254, Sentiment_Subjectivity(0 to 1) is 0.498214286, rating is 5,
### Answer: Not Spam |
### Question: Came here with a groupon. The waiter, Chad, was very friendly and helpful with wine selection. The food was delicious (particularly the duck and octopus). Would definitely come back if we were in the area,Sentiment_Polarity(-1 to 1) is 0.933833333, Sentiment_Subjectivity(0 to 1) is 0.900666667, rating is 2,
### Answer: Spam |
### Question: I have come to the conclusion in the past few years that Brooklyn is a delightful borough, as are certain restaurants and Le P'tit Paris Bistro is certainly one of them! One of my friends took another friend and I out here for brunch this past Saturday. Our main motivation for coming was that this place offers $16 bottomless mimosas (or $14 bottomless coffee, juice or teas!). The menu was small but managed to offer a wonderful selection of food for nearly every taste. I chose the french toast while my friends order the ham and cheese crepe along with onion soup. The mimosas were refreshing and delicious and my friends and I could have sworn they got stronger throughout our brunch. My french toast came and my mouth was exploding! My french toast was a delightful combination of raspberry sauce, maple syrup and a light dusting of powdered sugar along with apples, pineapple and raspberry. It was a little bit of french toast heaven in every little bite! (I say little as this meal was actually served as little tiny pieces of french toast, but don't let the portion fool you! However if you have a larger appetite, this may not be the right portion for you..) My girlfriends were loving their meals however they both agreed that there was just too much ham. The ham itself was nice, however it was just too much. The onion soup apparently hit the spot on that cold afternoon (yes, I know, it's May) and was delicious as well. Throughout our meal, my girlfriends switched from Team Mimosas to Team Red Sangrias. I had a sip and it was not Finlay approved however they both liked them. I, of course, stuck with the Finlay approved Mimosas. We enjoyed the drinks so much, we ordered desert: creme brulee. The creme brulee was like eating the Katy Perry "Hot N Cold" song. Overall, the service was outstanding, the food delicious and the drinks were a flowin' without any feeling of being rushed or being told your bottomless drinks were finished. I told my boyfriend that we should come here but honestly, I don't mind who I come with because what I do know is that I definitely want to come back here again!,Sentiment_Polarity(-1 to 1) is 0.200269124, Sentiment_Subjectivity(0 to 1) is 0.505040527, rating is 4,
### Answer: Not Spam |
### Question: I live in Forest Hills and have ordered from Wafas a few times. The food has been fresh and the delivery prompt each time I ordered. I have had the lamb and chicken dishes in the past and both were really tasty. If you like Mediterranean food, this is an excellent option!,Sentiment_Polarity(-1 to 1) is 0.083766234, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
### Answer: Not Spam |
### Question: I'm am currently writing this as I am still waiting for my delivery order- 2 1/2hours later... It's unfortunate that this restaurant, that does have really great food, is suffering from this lack of customer service. We have called them 5 times. The manager has not offered any type of apologies and or reimbursement. Steer clear from ordering anything for delivery unless you want to go to bed hungry and pissed off.,Sentiment_Polarity(-1 to 1) is 0.984, Sentiment_Subjectivity(0 to 1) is 0.898666667, rating is 1,
### Answer: Spam |
### Question: another restaurant that i had on my bookmarks for a very long time before i finally had an opportunity to try it. we got there somewhat early (around 11:45, i think?) and that was good because we were seated right away, and there was a lot of people waiting when we left an hour later. the service was good and the food was very tasty -- i had the eggs royale with prosciutto, and my bf had the omelet. i would say... i liked my dish, but i found myself kinda regretting not ordering something else. i dunno, it didn't feel that substantial -- i could've eaten more after i was done. but, i have no complaints about the food itself, it tasted good. i also tried the bloody mary version that was made with gin and had sliced cornichon. good, but not worth $11. the food prices are reasonable, though - most dishes are around $12.,Sentiment_Polarity(-1 to 1) is 0.245336134, Sentiment_Subjectivity(0 to 1) is 0.497394958, rating is 3,
### Answer: Not Spam |
### Question: The Meatball Shop was one of the highlights of my food life. I've been talking with friends about going here for months and finally made it with Jade N. Friday night. Yep! I've had the balls. Arriving at 5:45 this place was PACKED. I put my name down for two and stepped outside. By the time Jade arrived they were ready to seat us in minutes. There's usually a wait, and they originally told us it would be 30. We were seated in less than 5. Awesome. This was my first time at The Meatball Shop and I found the way the menu works interesting. Laminated, you take one of their nifty makers (check the pics) and mark what you want front and back. Be sure not to miss the desserts! Luscious ice cream paired with chocolate chip, brownie, gingersnap, peanut butter or macaroon cookies. Mmm Yum! - don't forget to check the specials menu. Ball of the day ::licks lips:: salad, sides and ice cream. Our waitress approached us after a few minutes and since Jade had already been there, we were ready to order pretty fast (especially me being a rookie). I opted for sliders and a side of mashed potatoes. Jade opted for the Balls Al A Carte. After about 45 minutes of waiting and making idle chit chat with our Italian neighbors, our waitress apologetically told us our food would be out shortly. Embarrassed by the amount of time it took to serve us, a very attractive server/ maybe restaurant manager came over to us to apologize for taking so long and put dessert on the house and offered us drinks gratis. We passed on the sangria since Jade doesn't drink and I don't really either (except for a nice wine or some shots) and opted for their Summer Berry Lemonade. Yum! Jade and I were both very impressed. We hadn't even complained that our food was taking so long. Out loud anyway. Each meatball slider was quite delicious but my favorite was the spicy pork. Don't let the word spicy deter you. It's more of a pleasant kick that makes you go "Ooo!" The mashed potatoes were heavenly. Coming from me, that's an uber compliment considering my Aunt makes the best mashed potatoes on earth. Southern style recipe passed down from my Uncle's relatives who were slaves. These were comparably delicious. Creamy/buttery, topped with chives, small pieces of scalloped potatoes I practically licked my plate clean. Next up, our free dessert. Delicious homemade ice cream packed between two delectable cookies I opted for vanilla with chocolate chip and Jade for strawberry with ginger snap. Both were drool worthy and we finished them up loving every bite. Now, since I had been really excited to go to this place, my boyfriend wanted me to bring him a treat to try. Meatball sammie he asked for so when our dessert came our waitress put in my order for a meatball smash with provolone for my man. This time our order was ready quickly and she neatly placed the bag on the back of my chair to take when we left. An FYI, if you want to do takeout too, they don't do sliders. Everything else is fair game. Now for my signature part of the review, the bathroom. Hidden behind a thick dark wooden door with just a simple rooster plate on the front, the bathroom is actually really nice. Decorated with an old time summer countryside feel the bathroom smells fresh. Accessorized with a large wooden table, large pedestal sink and a Toto toiled (info courtesy of Jade N.) The bathroom is actually inviting and lends positively to the dining experience. Interested in what it looks like? Check out my pics :). I've already been planning to come back with a few friends after some LES rooftop fun before Bruno Mars this month but after our nice experience here and the staff's attentiveness to our lengthy wait for food, telling us they hoped it didn't deter us from visiting again, I'll definitely be back. Hopefully sooner than mid August.,Sentiment_Polarity(-1 to 1) is 0.227361264, Sentiment_Subjectivity(0 to 1) is 0.49790714, rating is 5,
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### Question: 4 stars. If this place was in Williamsburg I would've waited a billion hours in a loud room under the glow of iPhones and milllion dollar entrees. NOT HERE. De mole had chill, relaxed atmosphere and great taco sandwich items. Get up in there!,Sentiment_Polarity(-1 to 1) is 0.89, Sentiment_Subjectivity(0 to 1) is 0.845, rating is 1,
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### Question: Is it nuts to just write about the AMAZING HOSTESS and leave out the PHENOMENAL FOOD? I loved this place and I have to say it's because the dark haired cherub like hostess...wish I knew her name. We've been to this spots several times and I have to say there's nothing like feeling like your at home from the second you walk in the door by the hostess. Let's just call her Angel. Angel has a bright smile and the greatest memory EVER. She remembers everything about her guests and that is a huge advantage in the restaurant business. I hope Angel is there for a long time or until she's happy to move on to her next job where I'm sure she'll continue to shine. Angel you are greatly appreciated. Okay, the food is incredible fresh and I can't decide if the Plato Don is supposed to be shared or for one person, but I'll put it like this...ORDER IT! This dish is the size of a dinette table and full of rich flavors. WARNING, the Cactus and Jalapeño salad is not for the novice mexican diner. Only a professional mexican food consumer should attempt the delicious but SPICEY greens. Last words, Margaritas on tap...DO IT!,Sentiment_Polarity(-1 to 1) is 0.35, Sentiment_Subjectivity(0 to 1) is 0.505982906, rating is 5,
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### Question: Small and packed! I thought it was sooo strange how they seat you at tables with random strangers. We had a party of three and they seated us with two other parties of 3.....Way to make your meal awkward! Anyhow, we got the pork soup dumplings...and it was good and alll but I was really expecting the BEST soup dumplings ever cuz that's what everyone said! They were just all right to me and also had a weird kind of aftertaste...I would recommend it just to TRY it but it won't be something I'll crave and HAVE to come back for. We had pan fried noodles as well but those were whatevers! But I wasn't expecting anything else to be that delish anyhow!,Sentiment_Polarity(-1 to 1) is 0.045684524, Sentiment_Subjectivity(0 to 1) is 0.49672619, rating is 3,
### Answer: Not Spam |
### Question: This is a fantastic little haven of taste in what is otherwise a desert of pizza-joints and overpasses, however i really debated the three or four stars and narrowly gave the four. While so much is really great about Frankie's, i think they definitely have room for improvement. First, the marinated mushroom crostini with truffle oil was super, with loads of flavor and a perfect blend of crunch and softness. As mentioned by some other Yelpers however, it was a really seemingly pitiful portion (one crostini with a mound of mushrooms) i actually suggest just spreading it out on three pieces of bread. there was an abundance of mushrooms (good thing) but it just looked sad with the single piece. I had the provolone and Sopresatta sandwich on a "rosemary and olive oil focaccia" which was actually just plain focaccia with nothing but the stated ingredients - not melted, no tomato, no arugula, not nothin' it was VERY dry and plain and almost inedible until i put some of the mushrooms from the crostini on it (note to Frankie's - i get the royalties, cause that's a winner) The beet salad was tasty and simple - pretty standard... Great place, but that sandwich still makes my mouth dry thinking about it.,Sentiment_Polarity(-1 to 1) is 0.136145833, Sentiment_Subjectivity(0 to 1) is 0.501696429, rating is 4,
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### Question: Anytime I'm hungry and have $6 in my pocket, there is no question where I'm going: Halal Guys. This is truly what makes NYC for me. Cheap, amazingly delicious food. Halal Guys are truly a culinary landmark in Midtown. The lamb is perfectly seasoned, the chicken is perfectly cooked, and the portions of rice and meat are huge. It's literally over a pound of food for $6. Try to find a better deal. And the sauce, THE SAUCE. It's heavenly. You will dream of it in your sleep, lust after it while you go through your day, and when you cave in the late hours of the evening, you will sit with your round tin of pure bliss and turn perfection up to 11 with every ounce of sauce you add. As some advice for those of you who are unfamilar with Halal Guys, you should be aware that there are indeed MULTIPLE CARTS. Any official Halal Guys cart (and to my count there are 3) will have the following characteristics - It will say Halal Guys (not Halal Guy's - this guy's a fake), it will say "We Are Different" on the cart and on their shirts/hoodies, and they will serve you in round tins with yellow bags (Which also say Halal Guys and We Are Different). Currently the "official locations" are 53rd and 6th on the SW and SE (The original? In any event it has the longest line usually) corners and at the NW corner of 52nd and 6th. Go to the one with the shortest line. They are all the same and equally, amazingly delicious. Now go out and get some of the best New York has to offer!,Sentiment_Polarity(-1 to 1) is 0.96530969, Sentiment_Subjectivity(0 to 1) is 0.899772727, rating is 1,
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### Question: This place is absolutely amazing, in every single aspect from the decor to the service and especially the food.This past monday i was there and had the sea bass (which was to die for) and i loved it so much i decided to bring my family today for dinner,they all loved it as I expected.The service was so great that i would eat there just because of that fact alone not even considering the food.Long story short i will most definitely be back for the sea bass as it is what really knocked the ball out of the park .,Sentiment_Polarity(-1 to 1) is 0.956020408, Sentiment_Subjectivity(0 to 1) is 0.90122449, rating is 1,
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### Question: Awesome. Will be back,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
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### Question: I was introduced the the famous "chicken and rice" spot by a few friends from school. On my first trip, I was conned into eating at the daytime cart. Granted, it was good, but not the same as the real cart after 7:30pm. I am proud yet ashamed to admit I have eaten at both the night cart and the day cart (across the street by the cbs building) over 50 times... Overkill? Maybe. Delicious? Of course. For all the first timers, enjoy your first plate. Savor that experience and cherish it because chicken and rice (the platter) will never taste as good, ever. You see, the more you eat this stuff, the less satisfaction you get from the same platter. I am now convinced that this is CRACK & RICE. You need more and more each time to get the same high as your first plate. Eventually, you overdose and eat it too much (like i did) followed by infrequent, spontaneous relapses. Highly Recommended but be prepared to enroll in a 12 - Step program.,Sentiment_Polarity(-1 to 1) is 0.254133333, Sentiment_Subjectivity(0 to 1) is 0.4982, rating is 4,
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### Question: It's Di Fara's! What more can I add to what's already a NY treasure?,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
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### Question: Affordable, yummy italian eats. I'm still dreaming about the pasta I had there. Hearty & healthy food. Ugh, dreaming about again... :),Sentiment_Polarity(-1 to 1) is 0.333333333, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
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### Question: Pricey but great Italian food! Best around!,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.93, rating is 2,
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### Question: This is just a straight up divey bar that serves a mean burger. For the price, this is the best burger you'll get in the city. I like to describe it as a really good homemade burger. Besides having some of the best burgers, this place has cheap beer, and McSorley's on tap.,Sentiment_Polarity(-1 to 1) is 0.497916667, Sentiment_Subjectivity(0 to 1) is 0.497916667, rating is 4,
### Answer: Not Spam |
### Question: OMG, get the Grilled Shrimp, Grilled shrimp, grilled....mnh nam nam hanmn nam....... thats me salivating over the grilled shrimp. Go out and get it now, like right now. Go, Go I tell you!!!,Sentiment_Polarity(-1 to 1) is 0.888392857, Sentiment_Subjectivity(0 to 1) is 0.892857143, rating is 2,
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### Question: came here last night on a date and absolutely loved it!!! the food was delicious, not overpriced at all. the service was impeccable and the d̮̩cor was incredible. such a great date spot. I want to go back and have a dinner in the private room. we sat in the outdoor "courtyard" which was amazing,Sentiment_Polarity(-1 to 1) is 0.899, Sentiment_Subjectivity(0 to 1) is 0.879166667, rating is 1,
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### Question: The Executive Chef at North End Grill, a "high end American bar and grill", is the same Executive Chef at Tabla, an Indian restaurant? I was skeptical but most of the dishes are executed really well. Though my friends and I really loved the scallops, salmon, and crab, I can only really imagine returning here for a business dinner or with my friends' parents - the average age for guests must be at least 45. And, at the edge of Battery Park, it feels so out of the way from anywhere else I would want to go after dinner. While the Egg section of the menu seems cool, we weren't impressed. Definitely skip the lobster omlet - feels messy and too fishy. The lemon meringue is a similar story - looks very cool (the meringue is nearly half a foot tall) but falls far short of expectations.,Sentiment_Polarity(-1 to 1) is 0.117416667, Sentiment_Subjectivity(0 to 1) is 0.496333333, rating is 3,
### Answer: Not Spam |
### Question: so... we took the grand slam and shared it among the two of us. for the price, it was so worth it. The taste was GREAT as well! the katsu was well battered and crispy, and the curry was very tasty. It is pretty near times square so i would definitely head back to have some if i go to NY again,Sentiment_Polarity(-1 to 1) is 0.29375, Sentiment_Subjectivity(0 to 1) is 0.50625, rating is 5,
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### Question: Awesome small brunch spot!!!! Delicious breakfast platters and yummy cappuccinos ! Come here as often as I can to enjoy great food.,Sentiment_Polarity(-1 to 1) is 0.896414062, Sentiment_Subjectivity(0 to 1) is 0.854, rating is 1,
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### Question: I had the three pastas meal it was okay nothing out of the world, I did enjoy the panna cotta dessert, the servers and staff were all very nice.,Sentiment_Polarity(-1 to 1) is 0.888, Sentiment_Subjectivity(0 to 1) is 0.866666667, rating is 1,
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### Question: If you find yourself experiencing Mac & Cheese withdrawals... Like you need a fix, right now! Go here. It arrives in a Cast iron pan of its own. It's great to share or to take in a doggy bag, that's how much it serves. Nuff Said!,Sentiment_Polarity(-1 to 1) is 0.899642857, Sentiment_Subjectivity(0 to 1) is 0.875714286, rating is 1,
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### Question: Great food! The deliver is speedy, the prices are low, atmosphere is easy. Perfect for locals coming home from work or just need to get out,Sentiment_Polarity(-1 to 1) is 0.878333333, Sentiment_Subjectivity(0 to 1) is 0.855833333, rating is 2,
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### Question: Great margherita pizza in New York, but a tad pricey. Still, I am willing to fork up the extra dough for a quality pizza anywhere in New York.,Sentiment_Polarity(-1 to 1) is 0.264545455, Sentiment_Subjectivity(0 to 1) is 0.501818182, rating is 4,
### Answer: Not Spam |