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### Question: Came here once,asked for Pollo Guisado and they said they don't make that (down one star). :OOO I was shocked so I ordered the next best thing-- the oxtail stew. It was AMAZINGG :) wish it had a tad bit more salt other than that, it was great.,Sentiment_Polarity(-1 to 1) is 0.227430556, Sentiment_Subjectivity(0 to 1) is 0.501736111, rating is 4,
### Answer: Not Spam |
### Question: This is a fun tasty restaurant. Every dish I had was great. I will return,Sentiment_Polarity(-1 to 1) is 0.89, Sentiment_Subjectivity(0 to 1) is 0.905, rating is 2,
### Answer: Spam |
### Question: Awesome. perfect.,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1,
### Answer: Spam |
### Question: Generous food servings, authentic Cuban food. Memorable, delicious paella. Family and friends will enjoy a great selection of delectable, authentic meals. Family operated restaurant with friendly service.,Sentiment_Polarity(-1 to 1) is 0.883571429, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 1,
### Answer: Spam |
### Question: win! Food is delicious, creative, and filling, and Diane is the cutest waitress.,Sentiment_Polarity(-1 to 1) is 0.833333333, Sentiment_Subjectivity(0 to 1) is 0.84, rating is 1,
### Answer: Spam |
### Question: This place is okay if you're standing on the street and you're like "I'm in the mood for some oysters." And your friend goes "Oh, look over there. They sell oysters." Score. (There are better places to eat oysters, and seafood in general. Plus the ambiance is whatevs),Sentiment_Polarity(-1 to 1) is 0.35, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 2,
### Answer: Not Spam |
### Question: Cute coffee/desert/light meal spot near the park, Upper East Side. Great upgrade from SBUX, especially with the Italian menu. Long live the flying pig!,Sentiment_Polarity(-1 to 1) is 0.190056818, Sentiment_Subjectivity(0 to 1) is 0.50625, rating is 4,
### Answer: Not Spam |
### Question: Food was good service was decent. The ambiance lacks .. They need to do some improvement in that category. What disappointed me was after I had a meal with my friend. The waiter decided to tell us their credit/debit machine wasn't working. Mind yourself we didn't have enough cash to pay the bill! The establishment should have put a notice on the door and the waiter should have said it before we said anything. So we payed what we had in cash and left. Smh then they had the audacity to ask for tip . -____-,Sentiment_Polarity(-1 to 1) is 0.023333333, Sentiment_Subjectivity(0 to 1) is 0.503333333, rating is 2,
### Answer: Not Spam |
### Question: I loooove Locanda. Everything on the menu from brunch, lunch, dinner is excellent. My faves are: the ricotta, blue crab crostini, warm asparagus salad and basically all the pastas. I go too often to narrow down the dishes but everything is great! Make a reservation before you go or you'll have to wait awhile for a table. The good news is that they serve the full menu at the bar. It's a nice, local scene and tends to be quite fun!,Sentiment_Polarity(-1 to 1) is 0.388131313, Sentiment_Subjectivity(0 to 1) is 0.498989899, rating is 5,
### Answer: Not Spam |
### Question: We arrived 10 minutes early for our 7:15 reservation last Wednesday and were told they were running on time. But they weren't. We stood at the end of the bar and watched tables remain empty. As we had been staring at 2 empty four tops for a while we asked why we couldn't be seated. We were then offered "our" table in the bar. (I had specifically requested ahead of time not to sit in the bar area and had been told we wouldn't) They were 3 deep at the bar, it was very noisy and the people encroached on the diners in the area. We were told we would have to wait longer if we wanted the main room. Tables were kept empty because they were ramping up. they were open 6 weeks, so we didn't understand that. They need to fix the reservation system as it was frustrating and a bad start to the evening. perhaps spread out the reservations more if you are slow and want to keep tables empty. We were eventually seated at a table that had been empty for a half hour. We had: crab risotto, large size - a bit mushy, but tasty, portion small for the large size sausage pizza - just okay, have had much better octopus - very tender and tasty, just a meager portion orata - person really liked it Kale paella - the hit of the evening and the reason they got 3 stars and why we would return Pork chop - seasoning is a bit overwhelming steak - also enjoyed by the person potatoes - very salty but tasty, we liked them we did not have dessert.,Sentiment_Polarity(-1 to 1) is 0.074234694, Sentiment_Subjectivity(0 to 1) is 0.506802721, rating is 3,
### Answer: Not Spam |
### Question: Was at the Queen Museum of Art, and wanted to try something other than Chinese food in Flushing. And I'm glad I branched out! This place is small, simple, and very, very focused on empanadas. They have three overall types: flour, corn, and whole grain, with various options of fillings for each. tried one beef, one pork, and one spinach & ricotta. And it is fair to say they are the best empanadas I've ever had. I'm inclined toward the flour, and the light, flaky outside was pretty pitch perfect. Okay, not the most convenient for many, but it's not such a bad idea to step out of your comfort zone every once in a while. VoracoMeter=8,Sentiment_Polarity(-1 to 1) is 0.243, Sentiment_Subjectivity(0 to 1) is 0.501940476, rating is 4,
### Answer: Not Spam |
### Question: Good food, good service and good time. The food was good, the folks, though a bit trendy were lovely and the wait was minimal for the day and time. Only real complaint, bathroom... This place is always super crowded and there is one bathroom, ladies and gents in one. One toilet... So often the wait for the loo is longer than the wait for a table. Really needs to be sorted. Mega hindrance. Esp. as its one of those place where you spend 2+ hours hanging out, 'shooting-shit' and 'what not'. Plied with water and coffee I was forced down the street to another, better equipped, but decidedly 'less cool' spot for a wee. I dunno what the answer is, a jonny on the spot maybe? ?,Sentiment_Polarity(-1 to 1) is 0.239869281, Sentiment_Subjectivity(0 to 1) is 0.50130719, rating is 4,
### Answer: Not Spam |
### Question: always good. good prices, service and food. very consistant,Sentiment_Polarity(-1 to 1) is 0.893333333, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: One of the best sandwiches! Good prices !! A really nice place to go.,Sentiment_Polarity(-1 to 1) is 0.826666667, Sentiment_Subjectivity(0 to 1) is 0.873333333, rating is 1,
### Answer: Spam |
### Question: I literally just created this account in order to write a good review of Bistango. It's a wonderful, delicious restaurant with an even nicer wait staff. The owner, Anthony, is incredibly gracious and the gluten free food is yummy. You could not find a better neighborhood restaurant. They even have $3 mimosas on Sundays, how much more can you really ask for?,Sentiment_Polarity(-1 to 1) is 0.65, Sentiment_Subjectivity(0 to 1) is 0.6875, rating is 1,
### Answer: Spam |
### Question: The wait is worth it. When you swing by St. Anselm, even if it's unreasonably early (6 p.m.) on a weeknight, the hostess will probably tell you that there's a 90+ minute wait. Do not - I repeat - Do NOT be dissuaded. Yes, that's a long time to wait for a table, but let me let you in on a little secret here. St. Anselm is that rare, elusive beast, so infrequently sighted in the wilds of Brooklyn...the Brooklyn steakhouse! I know it sounds like an oxymoron (steakhouse: stuffy and old, Brooklyn: new and hip), but it's true. The decor is gorgeous - sort of a hipster-faded-Americana- with scalloped wooden paneling covering the walls and ceiling. The generously-portioned hangar steaks ($16 each) were cooked to a salty, buttery perfection. The peach-prosciutto salad (a special) was so good that I asked my date, only half-kidding, if he wanted to lick the plate. At a lot of (lesser) steakhouses, I feel like the vegetable sides are forced to the back burner (literally? figuratively?), but St. Anselm gives them their due diligence. Roasted cauliflower was crunchy and crispy without being soaked in oil, and the memory of the pan-fried mashed potatoes is making my mouth water right now. Why has no one ever thought to pan-fry mashed potatoes before? We shared a salted-caramel-chocolate pot de creme for dessert, which was served in a little mason jar, because DUH, we're in Brooklyn, kids. Delicious.,Sentiment_Polarity(-1 to 1) is 0.129737308, Sentiment_Subjectivity(0 to 1) is 0.499394923, rating is 5,
### Answer: Not Spam |
### Question: Ordered takeout and the pizza crust was somewhat soggy - need I say more?,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 2,
### Answer: Not Spam |
### Question: This was the 2nd time I've been to Grimaldi's and the 2nd time wasn't as great as the first. This time I came and didn't want to wait to be seated in the restaurant, so we ordered togo. The pizzas came out fast and tasted great, but the service sucked ass. Don't get me wrong, the pizzas and the toppings are good, but the food did not out shine the poor service this time.,Sentiment_Polarity(-1 to 1) is 0.205555556, Sentiment_Subjectivity(0 to 1) is 0.503703704, rating is 3,
### Answer: Not Spam |
### Question: We love Queens Comfort. Had a great dinner the other night. It's exactly what it says, comfort food in Queens. You're made to feel at home by the friendly and observant staff and the food is delicious. Well done Queens Comfort, we'll be back for more.,Sentiment_Polarity(-1 to 1) is 0.4125, Sentiment_Subjectivity(0 to 1) is 0.496875, rating is 5,
### Answer: Not Spam |
### Question: best slice in the world,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.94, rating is 1,
### Answer: Spam |
### Question: So, 2nd day it's open I went, so I will definitely say that it was new, but the staff was working hard to learn and know their stuff, which I appreciated. This is the Van Leeuwan crew, and they have ties to Aussie culture, and if there is one place Aussies love; it's Bali, and missing from the New York scene was a Balinese restaurant. So the cuisine, similar to Indian, Thai and Creole has been made with utmost care by a growing food micro empire. Now for the food: We started with the Prawn and Fish Satay, which was a mixture of both ingredients in a smooth , sausage like shape. Skewered on Lemongrass and served with a chutney-like Tamarind sauce, it was fantastic The Beef Rendang was described as "toothsome", and that was a very accurate description. Rich, complex, falling apart beef with rice or roti. I suggest the rice The other entree` was the Lemongrass Fish Curry, which had noodles at the bottom. This curry disappointed compared to the other items. With a Lemongrass dish, you typically expect bright notes, and this had very little if any. It was a more of a melding of flavors that while delicious, could be much more. I did not have the coffee, but I know it is a high end machine used for Toby's Estate coffee, espresso and other barista drinks. Overall, the only reason I can wait to go back, is that the line food-centric Brooklynites eagerly waiting outside. Expect this line to grow, along with its press; especially as this place finds it stride. Looking forward to sneaking in again!,Sentiment_Polarity(-1 to 1) is 0.103246579, Sentiment_Subjectivity(0 to 1) is 0.496422287, rating is 4,
### Answer: Not Spam |
### Question: first time to new york, i have to go to lombardi's, right? it was one of the many pizza suggestions, but we went for the history. waited at the bar for our table, which only took about ten minutes. we got to walk past the coal fired oven and see where the magic happens on the way to our table. we were seated near the restroom, which i usually hate, but considering the amount of beer i had consumed that day, it was more like a blessing. our waitress kindly granted our request of having a half and half pie (one half with sauce and the other without) and totally different toppings on each half. the pie came out fast and it was beautiful. we took several pictures of it and then it disappeared. into my belly. and it was good. i like lombardi's and thought the overall experience was great. i wouldn't say it was my favorite pizza of all time, but it definitely made it onto my list of places that i would go to again.,Sentiment_Polarity(-1 to 1) is 0.156938894, Sentiment_Subjectivity(0 to 1) is 0.494817682, rating is 5,
### Answer: Not Spam |
### Question: Always have loved the burgers here and the onion ring are the bomb!!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.84, rating is 1,
### Answer: Spam |
### Question: Do this and you'll love me forever: Stop by Stand4 across the street first and get a toasted marshmallow milkshake. Then come to this place and get the PULLED DUROC PORK, COCONUT TIGER SHRIMP, or the GRILLED SKIRT STEAK. I've heard good things about the CATFISH and VEAL MEATBALL sandwiches as well, but I'm in love with the pulled duroc pork sandwich. When you eat the pulled pork sandwich and wash it down with a toasted marshmallow milkshake, your world instantly turns into this magical place where sweet and savory collide and everything is just perfection. You'll get sauce all over your hands, you'll scrape the bottom of that paper container for all the teensy bits of pork that fell out of the bread, and you'll forget all about the fact you spent 7 or 8 dollars on a milkshake that's not actually that large because it's just that excellent. Some people talk about how the quality of their sandwiches has gone down since they've gotten so popular. I've had Num Pang when they first opened, tonight, and many times in between (often accompanied by the aforementioned shake), and I haven't really noticed that problem at all, but I have heard that the other location isn't nearly as good as this one so maybe I just keep getting lucky. Also, their CORN is great. Get that too.,Sentiment_Polarity(-1 to 1) is 0.311886724, Sentiment_Subjectivity(0 to 1) is 0.506727994, rating is 5,
### Answer: Not Spam |
### Question: Okay so i saw the 1700+ reviews and even with the 1.5 hour wait time I was determined to dine at Balthazar. I walk in on a Tuesday night and just as i had expected the wait was more than an hour but seeing other reviews I wasn't surprised. After walking and roaming around for about an hour we went back and was seated right away. As soon as we get to the table a server comes with a bottle of evian and asks if we want only to find out later they were gonna charge us $7.50 per bottle (should've known) tip: make sure to decline the bottled water and ask for just tap water because NY really isn't too bad. We ordered the escargot (in garlic butter) $19 as an appetizer and we were pleasantly happy with the flavor and the soft tenderness of the meat but not worth $19 with 5 pieces. Next we got the cheese platter with cheese selection of the day $18 again...eh maybe I just wasn't used to French cuisine but one of the cheese tasted like feet. While the appetizers and hor d'oeuvre were okay the Pavlova aka baked meringue was a complete hit. As soon you put in your mouth it literally disappears leaving you wanting for more. The raspberry syrup was not only complementing the pavlova it would have been good on its own. The profiteroles was a hype and it just cream puffs and ice cream with chocolate syrup on top and the puffs were soggy even before the ice cream melted. Maybe ill have better experience with main entrees than dessert but overall i gave it a 3 star just for their overpricey-ness for certain items.,Sentiment_Polarity(-1 to 1) is 0.179022989, Sentiment_Subjectivity(0 to 1) is 0.493828681, rating is 3,
### Answer: Not Spam |
### Question: DEEEEEEYUMMMMM I LOVE THE CORN HERE. Came here after a friend went on and on and on about how good the corn was and how good the Cuban sandwiches were and how good everything in general was. So yes, I loved the corn here. 3 stars because...I don't know, don't really feel like I'd give it 4 stars or more? Maybe I had high expectations going in but in general the space is small, and you have to wait if you want to eat at an actual meal time. I'm more keen on spacious, somewhat quiet places where you can take your time and places where there are ample waiters/waitresses to attend to you, and Cafe Habana wasn't really like that. But the decor was cute and I'm a fan of the Lower East Side...so...yeah. Sort of undecided now. Okay but the corn is a must-try. I'm just not sure I'd actually crave the food there/return anytime soon.,Sentiment_Polarity(-1 to 1) is 0.287368421, Sentiment_Subjectivity(0 to 1) is 0.498011696, rating is 3,
### Answer: Not Spam |
### Question: 3.8 stars. I gave it a 4 because they have the best spaghetti I have ever had. Its worth going there just for that.,Sentiment_Polarity(-1 to 1) is 0.87, Sentiment_Subjectivity(0 to 1) is 0.96, rating is 1,
### Answer: Spam |
### Question: First off, there's like 5 other carts on this block all selling Halal food. Look for some yellow bags and guys wearing The Halal Guys shirts. I was looking for a long line but surprisingly didn't see one at 8PM on a Tuesday night. Step 1 is to be sure you're ordering from the right one. Step 2 is choosing chicken or lamb or combo. That's basically your options and for 6 bucks, you get a good amount of food and it's a great value. beats the hell out of spending it at Subway eating a crappy sub. I had the combo over rice and it was good. I didn't have another halal cart to compare it against so I don't have a good benchmark. Do I dream about the combo plate or plan on making a trip back just for the cart? No. But was it good and hit the spot for 6 bucks? Yup. Worth trying for a cheap late night bite.,Sentiment_Polarity(-1 to 1) is 0.291806723, Sentiment_Subjectivity(0 to 1) is 0.501937442, rating is 4,
### Answer: Not Spam |
### Question: WTF!!! ...I really liked this place! BUT IF I HAVE TO PAY $85 FOR 3 PIZZA AND 4 SOFTDRINKS PLEASE TELL YOUR CUSTOMER THAT YOU INCLUDE THE TIPP!!!!!!!!!! I don't know how many gets ripped off by paying DOBLE TIPP????? AND THEY MAKE PEOPLE WAITING IN A LINE OUTSIDE! AND EVERY WERE EMPTY TABLES!!!! OF CAUSE NO LINE WHERE YOU HAVE TO WAIT MINIMUM 30 MIN. IS BAD FOR A GRIMALDI IMAGE!?!? NOT COMMING BACK!,Sentiment_Polarity(-1 to 1) is 1.020591518, Sentiment_Subjectivity(0 to 1) is 0.89952381, rating is 1,
### Answer: Spam |
### Question: La Slowteria needs to get real. I went on a Saturday night with group of pals. The service was good, but the food? Odd to say the least. I understand the idea behind authentic Mexican cuisine. I really do. But I don't get this place. It's not quite right. I ordered a dish that they brought out in a steamy hot Mason jar and poured it into a bowl that was delivered to the table first. The jar contained slow-cooked steak and tomatillo broth. The lumps of meat pouring from a hot jar wrapped in a kitchen towel was not very appealing. I am not a stuffy closed-minded food person. I say bring on the rustic and the home spun. NY needs more of it! But it was THE oddest food presentation I have ever experienced. While pouring the broth, the chef also splashed me with it. Not fun and kinda awkward for both of us. The slow-cooked steak was the most horribly tough and gristly beef I have ever tasted while dining out. If the fatty and tougher cut of meat was selected to enhance the flavor aspect of the slow-cooking process, then it needs to be cooked much longer to achieve an edible texture. But the flavor of the beef wasn't anything to rave about anyway. And the tiny amount of steak was disappointing when ordering an entree that includes the word steak. The other main ingredient in this dish were two very hard and dry "matzo balls" made from blue corn. After being doused with the hot liquid from the Mason jar, these balls just sat there like hard and slippery lumps that had to be chased down with a fork, or spoon or knife? My partner's pork dish was equally disappointing for different reasons. The slow-cooked pork was so dry and rock hard. The presentation was overly complicated and didn't make sense. Maybe the confusing plate styling was meant to mask the blandness and poor preparation of the dish. I was excited to experience real and interesting Mexican cuisine, but this place lost me. I will not be back.,Sentiment_Polarity(-1 to 1) is 0.001816949, Sentiment_Subjectivity(0 to 1) is 0.503993455, rating is 1,
### Answer: Not Spam |
### Question: MAPLE BOUDINO FIASCO! So, I saw Locanda Verde's star dessert, MAPLE BOUDINO, featured on the Food Network. I was determined to go get it. For me, it was all about the dessert as I would not make a Tribeca detour all the way from Brooklyn. My Mom said she could meet me for brunch. I was a little concerned that they would not have my maple boudino for dessert after brunch, so my Mom CALLED AHEAD two days ago to verify that it would be on the menu. In addition, AS I WRITE THIS REVIEW, the maple boudino is on the online menu at Locanda Verde. So, we get to the restaurant. Honestly, brunch is not my favorite thing to do in New York these days: screaming kids, background music, etc. In short, kind of stressful and the opposite of what relaxing Sunday morning should be. Locanda Verde is probably better than most in this brunch regard, but still kind of a scene. The food was tasty, but as I say it was all just building up to the main dessert event for me. I WENT OUT OF MY WAY FROM BROOKLYN JUST TO GET THIS ITEM! The dessert menu came. But what's this, NO MAPLE BOUDINO! I was so upset! Apparently they had a new seasonal menu but had forgotten to switch the online selection. And the receptionist majorly slipped up by telling us over the phone that they still had it. EVEN IF THEY GET MY DESSERT BACK ON THE MENU, I'M NOT GOING TO TRY AGAIN due to my high level of frustration with Locanda Verde.,Sentiment_Polarity(-1 to 1) is 0.226955771, Sentiment_Subjectivity(0 to 1) is 0.50043672, rating is 1,
### Answer: Not Spam |
### Question: Still the place to go for steak. The portions are large. Had a very friendly and accommodating waiter . Food is always great and service amazing, best steak , best Argentinian food in Brooklyn.,Sentiment_Polarity(-1 to 1) is 0.86327381, Sentiment_Subjectivity(0 to 1) is 0.889047619, rating is 1,
### Answer: Spam |
### Question: I was referred to Cafe Iris by a colleague who lives in the neighborhood. He described it as a relatively unknown gem that doesn't receive the attention it deserves because it is tucked out of the way on Colombia Pl, a little side street in Brooklyn Heights. He told me the food, breakfast, lunch, and dinner was all spectacular.He also told me that no matter the day of the week I should be able to just walk in. It sounded too good to be true. But he was right. We ordered a Hen of the Woods mushroom appetizer and a lobster burrata appetizer, each fresh, rich, and expertly prepared. The main wad what really made our evening: beef short rib cooked for 2 days sous vide and then finished browned and incredibly crisp. It was like eating meat butter. I could have eaten another order (and the portion was already generous!) This restaurant is a unicorn in the NY food scene, go check it out!,Sentiment_Polarity(-1 to 1) is 0.248375496, Sentiment_Subjectivity(0 to 1) is 0.500892857, rating is 5,
### Answer: Not Spam |
### Question: Japanese soups, has Kimchi. Cash only.,Sentiment_Polarity(-1 to 1) is 0.0, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
### Answer: Not Spam |
### Question: My sister and my cousins surprised me for my birthday. We had an amazing time and our waitress Felicia was terrific. Beautiful personality. Great charisma. Always attentive. We have been to a lot of restaurants and a waitress has never made us feel so comfortable like she did. We loved her! Food was delicious and defiantly worth it. Everyone was just so friendly. I enjoyed my birthday. Go and enjoy. You will not regret it.,Sentiment_Polarity(-1 to 1) is 0.507692308, Sentiment_Subjectivity(0 to 1) is 0.757692308, rating is 1,
### Answer: Spam |
### Question: Great fresh vietnamese sandwiches! This is a take-away place so don't go expecting to sit and be served.,Sentiment_Polarity(-1 to 1) is 0.8825, Sentiment_Subjectivity(0 to 1) is 0.875, rating is 1,
### Answer: Spam |
### Question: I'm on a mood to try some place and I have decided to visit this Bistro Petit alone. Just want to spend sometime alone. Good thing I did, because I want to eat this burger and fries alone. Yeah, it's good to share, but I want this for myself alone.,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
### Answer: Spam |
### Question: This is a great restaurant. Always consistently good! Great Vibe.,Sentiment_Polarity(-1 to 1) is 0.835, Sentiment_Subjectivity(0 to 1) is 0.86, rating is 1,
### Answer: Spam |
### Question: Oh my god. Food coma. The Most delicious food with the best service ever. And I eat out A LOT. The bartender Daryll, the main server, Max, are just incredible. Very friendly, warm and helpful. And the food, omg., you have to eat it to believe it. The creativity, execution and taste, mind blowing. All the salads, bacon wrapped dated, shrimp, scallops risotto, tuna tempura, and omg the sliders.....seriously the best food ever. And the the bacon doughnuts??? Out. Of. The. World. Love love love this place. Make reservations or you'll have to wait. So worth it though.,Sentiment_Polarity(-1 to 1) is 0.886858974, Sentiment_Subjectivity(0 to 1) is 0.90025641, rating is 1,
### Answer: Spam |
### Question: Yelp you've let me down! I just don't get it! I got the pork and chive, and was greatly disappointed. They were greasy and tasteless even with the soy sauce. Cheap but not worth it. Would definitely recommend skipping golden fried for a quick trip into Chinatown for some real dumplings.,Sentiment_Polarity(-1 to 1) is -0.056635802, Sentiment_Subjectivity(0 to 1) is 0.504320988, rating is 1,
### Answer: Not Spam |
### Question: First lunch of 2012-retro W'burg retro chic decor- check. Nice wooden booths. Housemade sodas, a bar with many options. I was enjoying my booth early in the meal. Ordered: Cesar salad $8 Lobster Roll- $24 The food came together as requested. Cesar was garlicky, respectable, too full of nice brioche croutons. I would skip the Cesar. Head straight fot he Lobster Roll. Seasoned w/ some Old Bay, herby, chunky on brioche it is a mighty fine lobster roll. Fries were super salty- love that. Quite a bite for $24, but all in all worth it for a taste of summer on 1/2/12.,Sentiment_Polarity(-1 to 1) is 0.347058824, Sentiment_Subjectivity(0 to 1) is 0.494117647, rating is 4,
### Answer: Not Spam |
### Question: My friend and I ended up at this bar/lounge after dinner and after doing a quick Google Map search, we walked over even though we passed this place twice. Everyone was seated at the bar whereas my friend and I decided to take up space at the communal table. Their selection of beer is mostly organic beer along with some Belgian ales. My friend opted for the Belgian Ale but I had to refrain from drinking that night because I had a cold and was on antibiotics. Overall, I liked the vibe of the place. The crowd was definitely more in their late 20s - 30s so it was civilized. There weren't people spilling drinks on me and we didn't have to shout over to be heard. I truly loved the music and whomever picked the playlist that night was AWESOME! A lot of the music was downtempo and surprisingly I owned a couple of their compilations. I definitely heard some Nordic Lounge and gave me some sweet, sweet dreams that night. It's chill and laid back and the designer definitely had some good taste. There's a fireplace to the side with red candles lit inside to give it this nice ambience and along the far left situated against the windows is a modern, sleek two seater couch. There's some contemporary artwork that adorn the walls as well. I'd definitely come back for a few more drinks for the music, the ambience and of course their selection of beers were appetizing!,Sentiment_Polarity(-1 to 1) is 0.244642857, Sentiment_Subjectivity(0 to 1) is 0.505952381, rating is 4,
### Answer: Not Spam |
### Question: I decided to try a new place for Sunday brunch. This place always seemed to be all the rave and boy is it true! These 5 stars are well deserved. We had reservations and arrived about 15 minutes early. The place was filled to capacity but we were still seated about 5 minutes prior to our reservation. I was shocked but pleased. Once our orders were in liter no more than 10 minutes our food was in front of us. And OMG the vanilla bean french toast was amazing!! The brioche bread melts in your mouth. It almost tastes like a pastry. You get 3 hearty pieces. I couldn't finish it all. The maple chicken sausage was just ok. I've had better at the smith lincoln center. The egg white omelette was very underwhelming. The sauteed spinach inside of it was horrible. But the VANILLA BEAN FRENCH TOAST!!!!! Get it!! You will not be disappointed. The service was awesome from entry to exit. I'll be back!!!,Sentiment_Polarity(-1 to 1) is 0.062445887, Sentiment_Subjectivity(0 to 1) is 0.504978355, rating is 5,
### Answer: Not Spam |
### Question: My third visit, the second better than the first, and the third better than the second. I'll just say that I love balls. I really do. My goodness, y'all. - Super, perfect, New York atmosphere (so take the out of towners here) - Even though the joint is super micro focused on one thing (BALLS!), there are so many combinations and choices that you may not notice - Great beer and wine list - Crowded as hell but they'll get you in faster than you think and sometimes you can call ahead - SAVE ROOM, y'all, for the ice cream sandwiches because these are GAME CHANGERS. Maybe, perhaps, possibly one of the best things I've ever put in my mouth - Also, be sure to carefully study the "specials" board because some great stuff, surely, will be happening there. I can't wait to go back again and again and again.,Sentiment_Polarity(-1 to 1) is 0.323320158, Sentiment_Subjectivity(0 to 1) is 0.495608256, rating is 5,
### Answer: Not Spam |
### Question: One of those rare places where I told my dining companion, "I am so yelping this place when we get home" and she knew just what I meant. Upon entering the hotel--and no, I hadn't noticed when booking that it was in a hotel and all implies (touristy, a bit cheesy), we were assaulted with a piped-into-the-air cologne. Like when you get stuck in an elevator with an axe spray bro, but constant. As I type, my sinuses are sore. The food is excellent. Astonishing squash soup, daring pasta. But the average by-the-glass red wine is $26. I eat at a lot of top nyc restaurants, and that's very steep. The staff bumbles. Maybe the small crowd on Saturday night had them stumbling over one another, but not a sophisticated group. Our appetizers were barely off the tablecloth before the pasta appeared. My companion said, "We just barely finished our first course," and the server took it as a compliment to his efficiency. All in all it struck me as the place a young brother might take a girl he was trying to get in the sack. Tired r&b music. Skip it. Too much awesome Italian in town to waste $ here.,Sentiment_Polarity(-1 to 1) is 0.115789474, Sentiment_Subjectivity(0 to 1) is 0.498245614, rating is 3,
### Answer: Not Spam |
### Question: All i need to say is that the place is great ! ... starting with the service to the food to the atmosphere ! great spot to visit and enjoy a great meal ! keep it up guys !!,Sentiment_Polarity(-1 to 1) is 0.872, Sentiment_Subjectivity(0 to 1) is 0.886, rating is 1,
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### Question: Overpriced and the food was just okay...,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 2,
### Answer: Not Spam |
### Question: amazing falafel with the best fresh ingredients served with delectable condiments in a soft pita shell. seriously the best falafel sandwich I have ever had bite for bite.,Sentiment_Polarity(-1 to 1) is 0.444444444, Sentiment_Subjectivity(0 to 1) is 0.502777778, rating is 5,
### Answer: Not Spam |
### Question: Get your buzz on and get over here. These aren't your fancy-dinner burgers. These are your "I'm drunk and I need me some red meat" burgers. They have a bunch of different sauces that you can drizzle on the burg's and the fries. The cheese fries were good, but I couldn't put my finger on the flavor...I think it was some chipotle powder in the cheese sauce? I would recommend sticking with fries on the reg. Dry frites would be more conducive to some healthy dipping action. 2 bacon cheeses, half an order of fries, and one beer was the perfect amount of food for a healthy appetite.,Sentiment_Polarity(-1 to 1) is 0.233333333, Sentiment_Subjectivity(0 to 1) is 0.506060606, rating is 4,
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### Question: Dinner was nearly dismal; entrees served before drinks, overpriced steak was small, chewy and tasteless, and the entire experience was an excercise in being rushed out the door. Cute wait staff and lively ambiance kept this from being a single star. Won't be back.,Sentiment_Polarity(-1 to 1) is -0.023133117, Sentiment_Subjectivity(0 to 1) is 0.504910714, rating is 2,
### Answer: Not Spam |
### Question: A bad experience!! Bad service!! The duck was really hard. The pork milanese was to oily. And the prices were really expensive.,Sentiment_Polarity(-1 to 1) is 1.139583333, Sentiment_Subjectivity(0 to 1) is 0.87125, rating is 1,
### Answer: Spam |
### Question: I'd heard some great things about Ippudo, so I knew I needed to give it a try. Knowing how crowded ramen shops can get, I decided to try it out for a weekday lunch. I had to agree with everything I'd heard. The ramen was amazing, most definetly the best I've had in New York or anywhere else for that matter (short of Tokyo, of course). My only complaint would be the long waiting times, especially for dinner. After going once, I tried to bring my friends back on a Friday evening, but the 1-2 hour wait was just too much.,Sentiment_Polarity(-1 to 1) is 0.240530303, Sentiment_Subjectivity(0 to 1) is 0.500378788, rating is 5,
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### Question: Food was very good, defiantly will be eating here again.,Sentiment_Polarity(-1 to 1) is 0.818, Sentiment_Subjectivity(0 to 1) is 0.844, rating is 2,
### Answer: Spam |
### Question: I was reimbursed within days. GREAT customer service! I will give this spot another try!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 1,
### Answer: Spam |
### Question: Great variety of beers and fantastic service,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.835, rating is 1,
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### Question: Went there for a brunch and loved it. Miriam serves hearty Israeli dishes (mostly moroccan and middle easter not Ashkenazi) which are fresh and simply delicious. Wil be back for more of shakshuka !!!,Sentiment_Polarity(-1 to 1) is 0.900669643, Sentiment_Subjectivity(0 to 1) is 0.905714286, rating is 1,
### Answer: Spam |
### Question: Went there on Sunday afternoon and were able to catch the sunset menu. Wow, it must be the best deal in the city, $15 for an appetizer, entree and a drink (this includes beer and house wine). And the portions were BIG, we left stuffed. The place is very cute and once seated you forget how tiny it is. The staff is very friendly and attentive. While I really enjoyed my spring roll and the red curry with tofu, none of the food was exceptional and I've had more memorable dishes at other places. But the food was still very good. And yes, the thai iced tea is not to be missed. Overall this is a solid place and at that price it really can't be beat. I'll be back for sure.,Sentiment_Polarity(-1 to 1) is 0.323293651, Sentiment_Subjectivity(0 to 1) is 0.505661376, rating is 3,
### Answer: Not Spam |
### Question: So I few days ago, we woke up to heavy winds and a lot of snow. My husband and I had a very important appointment in Brooklyn (we live about an hour away from Brooklyn) so we ventured out in the snow to make it there. Thinking to myself that I have been wanting to try Soco since last year, might as well try it while I'm out there because we weren't sure when we would be able to go back. We decided to have lunch there. Thankfully they open up at Noon and we got there about 12:30. We were greeted very warmly by the host (who I think was really the manager and/or owner). She showed me around to the back as I noticed they had outside seating. We chatted a bit and I told her that we were Westchester County and her response was one of shock, "On a day like today?" Yes I told her but we didnt have a choice. The waitress came over, greeted us and took our order. I ordered the red velvet waffle and chicken of course because that was the main reason for my visit and my husband reluctantly ordered the same thing as he isn't a very big fan of anything red velvet and he also tried the white cheddar grits. Our order came in a timely manner and we ate. The chicken was excellent. Very fresh, very tasty and not overly greasy as fried chicken can get. The waffle was good and I mean that, it really was but I think i expected more because of all the great things I have heard. Im not sure if I would order the same thing again but I know I would return the restaurant. Now I'm sure your wondering why the five stars for just "good food"? Well to our surprise our server came out and notified us that she "Chef" was preparing a dessert "on the house" for us as he was told how far we had traveled and how grateful they were for our visit. TALK ABOUT EXCELLENT SERVICE ON SO MANY LEVELS. Listen, I am the picky-est consumer, I critique everything when I try a new restaurant and I have to say that Soco has won me over. Im not sure if I mentioned this but it is a very clean and open restaurant, a modern feel and very spacious, not something you get from looking from the outside. The fact that the food was good, maybe more promoted than what it is but all in al good food and to get that type of service was beyond amazing. The dessert was excellent to say the least. Very tasty (brownie with toasted marshmallow on top with a scoop of vanilla ice cream drenched in crushed graham crackers and a raspberry cheesecake with big pieces of raspberry in it and on the side. I recommend this restaurant to everyone!,Sentiment_Polarity(-1 to 1) is 0.201701102, Sentiment_Subjectivity(0 to 1) is 0.493501837, rating is 5,
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### Question: We dined here on suggestion from my coworker and I can see why she loves it. Italian food at it's best! Bread is served upon arrival (but where is the olive oil and parmesan cheese?) Having read some reviews beforehand, I knew that one entree is large enough to share, so we ordered the tri-color alfredo tortellini. It was yummy - we couldn't even finish it all and we came here huuungry! We also had calamari to start and ceasar salad which were both delicious. The restauarant is located in Times Square so it was pretty busy when we got there. We had reservations so I suggest making one before you go.,Sentiment_Polarity(-1 to 1) is 0.366326531, Sentiment_Subjectivity(0 to 1) is 0.504081633, rating is 4,
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### Question: Around $17+ for the dish here. I ordered a 3 course desert, starting with a slice of pound cake, then follow by chef's choice of two beautifully arranged cookies and milk pudding, and ends with a macaroon and sesame cookie. Depends on the tea you order, they provide dessert that'll complement the tea, so what's on each person' stable may be differ. Lovely ambience, but slightly noisy. I'd come again.,Sentiment_Polarity(-1 to 1) is 0.295833333, Sentiment_Subjectivity(0 to 1) is 0.504166667, rating is 4,
### Answer: Not Spam |
### Question: A place with something for everyone! From Korean comfort foods like ramen to authentic dishes like namul (Korean soft-cooked veggies) and pork belly; they really have a variety that is not overwhelming! A younger person may enjoy the crispy wings, which I really enjoyed and others may go for other dishes as well! As a Korean, it was really hard to decide what to choose because they really chose essential Korean dishes that everyone loves but not every American knows! I really recommend this place for people going out for a nice, casual dinner with some cool options for food. The service was also impressive! Overall, nice feel to the restaurant, great food, great options, and a fun dinner! Asian foodies, check this place out!,Sentiment_Polarity(-1 to 1) is 0.952140152, Sentiment_Subjectivity(0 to 1) is 0.900151515, rating is 2,
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### Question: J'ai goÃÆûtÃÆé hier soir la soupe de champignons, les asperges aux amandes ainsi que les cÃÆôtes d'agneau, le tout accompagnÃÆé d'un excellent Riesling! Absolument fabuleux!!! L'ambiance est chaleureuse et le service impeccable. TrÃÆès agrÃÆéable faÃÆçon de cÃÆélÃÆébrer "Bastille day". Merci,Sentiment_Polarity(-1 to 1) is 0.825, Sentiment_Subjectivity(0 to 1) is 0.825, rating is 2,
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### Question: I have been waiting for a place like this. There are a lot of similar places that have opened up recently in the neighborhood, but Wheelhouse has the perfect balance of natural light, beer selection, atmosphere, food, and price. Their specialty seems to be grilled cheese. I had the spicy Buffalo sandwich. It comes with a side salad. At $9, it's not cheap, but it's not breaking the bank, and it's high quality. I loved it. The beer is the same: good stuff, not CHEAP, but not expensive ($6/pint). I'm really hoping they have a Happy Hour during the week past 6pm. The atmosphere is probably the best part: you've got your standard Edison bulbs and vintage wood/brick feel. But I dig that, and it's done well. They're making great use of the space. I will be back. And if it turns out they have a good happy hour, i will be back a lot.,Sentiment_Polarity(-1 to 1) is 0.936727273, Sentiment_Subjectivity(0 to 1) is 0.899863636, rating is 1,
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### Question: Great intimate setting !! Friendly Staff !! Great Atmosphere !! Excellent Service !! And the food..OMG from the warm bread with seasoned olive oil brought to the table when you're seated to the amazing appetizer ( Steamed mussels in a creamy seasoned garlic broth) YUM - dinner was amazing their seafood Ravoli is to die for just rich delicious flavors.. Their steak & baked potato with an arugula salad was equally delicious.. I give Tabare 5 Starsssss... Intimate & Inexpensive,Sentiment_Polarity(-1 to 1) is 0.877522321, Sentiment_Subjectivity(0 to 1) is 0.859285714, rating is 1,
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### Question: What other dining establishment offers a 100% completely free Scout Mob deal (including their regularly complimentary accoutrements) and employs a staff that remains smiling and friendly while the line for said coupon stretches down the block? Pommes Frites, that's who. They do one thing and they do it superbly.,Sentiment_Polarity(-1 to 1) is 0.270634921, Sentiment_Subjectivity(0 to 1) is 0.49484127, rating is 5,
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### Question: I went with a few girlfriends and absolutely loved it. It's all small, shared plates which I love because I love trying everything. I was blown away! I recommend going there asap.,Sentiment_Polarity(-1 to 1) is 0.945, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
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### Question: I've been to all of their locations, I've tried everything on the menu this place rocks . Food is cost effective and delicious. One thing that I love about Pio Pio is there SANGRIA .. It tastes so freakin good, my girlfriend , my best friend and I drank 6 pitchers of SANGRIA and were still standing I think we have the record for drinking that much . However I'll be back ....,Sentiment_Polarity(-1 to 1) is 0.571428571, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: Came here after reading reviews. Arrived at 9pm on Sunday and three main smoked meats were already sold out, very disappointed. Way too much vinegar in the collard greens. The meats for tender but way overpriced.,Sentiment_Polarity(-1 to 1) is -0.202777778, Sentiment_Subjectivity(0 to 1) is 0.502777778, rating is 2,
### Answer: Not Spam |
### Question: The place is dirty. Look closely the meat and veggies are left outside in the alley by the kitchen, flies, bugs and dust all over it. The meat is very fatty. Really think you are getting a deal? 5 dumplings for a $1.00? You are getting the worst cut meat ever. Look at your container when you are done all that grease. So healthy wise highly doubt it. They should be called artery clogging dumplings as opposed to prosperity dumplings. Enough said!,Sentiment_Polarity(-1 to 1) is -0.03, Sentiment_Subjectivity(0 to 1) is 0.501, rating is 1,
### Answer: Not Spam |
### Question: So happily surprised! My cousins brought me here saying that they had amazing sandwiches. Upon walking in, I questioned the place as it was quite a snug fit on the inside. I was instructed to get the chicken biscuit and I'm so happy I listened.... it was delicious! Fresh homemade buttermilk biscuit, friend chicken, gravy, & coleslaw. We topped off our sandwiches by ordering a few beignet orders which was a great way to end our meal. I was in southern food coma upon leaving, but it was all worth it! The restaurant, like I mentioned is small. They have a few seats at the bar and one table at the front that can fit about 5-6 people. I love the ambiance and the random signs, cafe du monde canisters, and art on the walls. It was a rustic Louisiana theme! The staff were really friendly and talked to us/gave recommendations. I will definitely be coming back here!,Sentiment_Polarity(-1 to 1) is 0.147619048, Sentiment_Subjectivity(0 to 1) is 0.502380952, rating is 4,
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### Question: Came here once only. I thinks this place will be my new spot ! Friendly, cozy and professional. The cocktails are wonderful and the wine list and the food are great too . Don't miss this new place ! Thank you so much again for the greeting ! I'll be back very soon ! Amaël F.,Sentiment_Polarity(-1 to 1) is 0.265082645, Sentiment_Subjectivity(0 to 1) is 0.500826446, rating is 5,
### Answer: Not Spam |
### Question: Ramen lovers everywhere rejoice! Ippudo is now on the westside. We all know that the East side location is totally out of control. Waiting hours just to get your ramen fix on. Now they have a new location on the westside . I am more obliged to try this mystical concoction of Japanese ramen. Now that I have finally tried this...I really don't get why people fuss how good this ramen joint is... Ippodo is decent but IMHO Totto is better, Make your way up one block to feast on NYC best ramen joint.,Sentiment_Polarity(-1 to 1) is 0.32030303, Sentiment_Subjectivity(0 to 1) is 0.497121212, rating is 3,
### Answer: Not Spam |
### Question: This place may taste good but it will give you food poisoning. If you have a weak immune system beware. If you are OK with some stomach issues the following day then go ahead and enjoy the reasonable prices and tasty food. Good luck and enjoy!,Sentiment_Polarity(-1 to 1) is 0.328125, Sentiment_Subjectivity(0 to 1) is 0.503125, rating is 2,
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### Question: Huge fan of the food here, but be prepared for the wait of a lifetime. Still, worth it.,Sentiment_Polarity(-1 to 1) is 0.35, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4,
### Answer: Not Spam |
### Question: The waitress was very nice and tried to help out our gluten free guest. We sampled most dishes on the menu, and found good, solid food, but very few exceptional dishes. The squid was good, octopus okay, meatballs fairly tasty, the melted cheese very salty. Fried appetizers were a little greasy, but also not bad. The artichoke moussaka was tasteless.The best dish on the menu was the simple lamb chop; perfectly cooked medium rare, juicy and flavorful. Overall I would not mind returning for a second look, as we love Greek food. However, there were few "knockout" dishes.,Sentiment_Polarity(-1 to 1) is 0.930462121, Sentiment_Subjectivity(0 to 1) is 0.901329004, rating is 2,
### Answer: Spam |
### Question: Heard about this place referred from a friend. I'm from the area and decided to stop by for lunch and I had the shrimp house salad, clay pot curry fish and an iced vietnamese coffee. The house salad was something different I had never tried and it was good. The fish rice plate was spicy which was great for me because I love anything extra HOT! I did not see anything there to complain about. (Basically I'll come back again),Sentiment_Polarity(-1 to 1) is 0.933928571, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1,
### Answer: Spam |
### Question: Poor service. I came here with someone else, and as soon as he sat down on a chair, the bottom of his pants got soaked with some kind of sticky, wet substance. Instead of having the manager come out for an apology (which we would have preferred) or at least an offer to pay for the dry cleaning bill (proper restaurant etiquette), they just changed the chair. We don't even know what it is - it dried into a hard film. The waiters weren't doing much either. They just lazed around while watching the Olympics on the restaurants' TVs. As for the food, it was okay. I ordered the Crispy Pork Belly; it was really chewy and tough (the seasonings were good though). I could feel my teeth wobbling as I was eating it. I couldn't even finish the meal (for some reason, it made me nauseous, which is really weird since I love pork belly), and I didn't bother taking it home. My partner had the lunch special. It came with an appetizer, soup, and entree. The appetizer (egg rolls) was really tiny - smaller than my petite forefinger. No complaints though - only that it tasted generic. The soup was salty, and I was told that the Pad Thai was average. I wanted to try the dessert but was upset at how they handled the situation so much so that I just asked for the check.,Sentiment_Polarity(-1 to 1) is 0.030624569, Sentiment_Subjectivity(0 to 1) is 0.501535542, rating is 1,
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### Question: Ok food. Def had better.,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 3,
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### Question: Really nice little spot. Exactly the kind of place out neighborhood needs more of. Friendly staff, local snacks / treats and nice off the main drag location,Sentiment_Polarity(-1 to 1) is 0.280416667, Sentiment_Subjectivity(0 to 1) is 0.505416667, rating is 5,
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### Question: Good food for a good price!!!,Sentiment_Polarity(-1 to 1) is 0.83, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
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### Question: Grimaldi's if my all time favorite place so I was excited to be able stop in on a rare trip to NY. Maybe its been 10 years since the last time I have eaten here, and I gotta admit I was a tad bit disapointed this time. The pizza still tasted great, nice salty crust with a nice amount of oil, but the char on the crust that I've loved so much was not there on our pie, the next table over there was way to much char and at the opposite table it was just right, it was very inconsistant and I don't remember that before. Also we had a large pie with pepperoni on half and on the side with no pepperoni where they swirled the sauce around the pizza there was a space in the middle about an inch thick or more where there was no sauce at all just crust .....why ??? The place was packed but it always is and always has been, so why the inconsistancy with the pizza today ? It was still pretty tasty but there is no way I can give it a 5 star this time. You already have to wait over an hour to get your pizza at Grimaldi's cause the lines are so long to get in.....make us wait another 5 min and make the pizza a little more consistant oi.,Sentiment_Polarity(-1 to 1) is 0.949826389, Sentiment_Subjectivity(0 to 1) is 0.899186508, rating is 1,
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### Question: Finally! I went to day and he was there! Interesting experience. Waited 50 min (in which a cop had stopped by and made him repark his truck. that dosa man sure can parallel park!). Got the special pondicherry with light spiciness ($6.00). All sorts of drinks in a cooler available for $1.00. My dosa was made from a rice and lentil batter with curried potatoes and fresh veggies - romaine lettuce, red and green pepppers, carrots, and red onion. Loved it! Of course, it was too salty for me but I enjoyed it nonetheless. Delish if you spoon the chutney onto the dosa. Chutney had a little kick to it from the ginger that it had. Potatoes were very good - had the wonderful aroma/taste of cumin. Crepe part was crisp and golden brown. Not sure if it was worth 50min of wait but would definitely be worth it if I called ahead. Plus, he's superfriendly!,Sentiment_Polarity(-1 to 1) is 0.301411565, Sentiment_Subjectivity(0 to 1) is 0.506946334, rating is 5,
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### Question: Totally worth the line! Some great food at a super affordable price.,Sentiment_Polarity(-1 to 1) is 0.502777778, Sentiment_Subjectivity(0 to 1) is 0.505555556, rating is 4,
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### Question: We had lunch here on Saturday Nov, 10, 2012 - me, my cousin and her kid. The food was a 3.5 out of 5 The service was a 3 out of 5 - efficient and courteous; in a friendly but "what are you doing in this neighborhood" kind of way. And then at the end of a pretty good creme brulee, we found a hair stuck on the dish. Ruined what was a perfectly good experience till then. At our request our server had brought the check with the desserts. A guy (manager? some other muckymuck?) came to pick up the payment. My cousin pointed out the hair. He didn't say anything as he took away the dish and the check. He brought back the charge slip and said they took it off the bill. But no "sorry" or apology of any kind. The guy also chose not to acknowledge us on the way out, even though we said thank you in their general direction, and the hostess and some other woman standing around responded in kind. The guy's attitude is explicable only if he thought we put the hair there ourselves. Or, if he thought - what the hell, we took it off the bill, didn't we? (My cousin and her kid have long hair, I have none; but we could have plucked it off someone's head at the next table. Or, plucked it off his head since he had the right length for it.) We left the usual 20% tip regardless. I understand accidents happen. In all kinds of restaurants. But the difference between a place I would go back to and one I would not go back to is how they handle it. Usually, even in Chinatown, they don't blame the customer for their accidents. And I would not have bothered to write this review but for the passive-aggressive, holier-than-thou, we-couldn't-possibly-be-at-fault-it-must-be-you attitude that came with the hair in the dessert.,Sentiment_Polarity(-1 to 1) is 0.961720779, Sentiment_Subjectivity(0 to 1) is 0.899220779, rating is 1,
### Answer: Spam |
### Question: So many interesting choices on the menu while we dining in for dinner. We originally just wanted entrees but we caved in and ordered a few appetizers. The shredded kale salad was flavorful with honey crisp apple, ricotta cheese and pine nuts. Also enjoyed the fried clam bellies. The entrees were just as satisfying. My husband had the BLT while I had the star of the show, the buttermilk fried quail which came with spoon bread and collard greens. The combination of the crispy quail and the soft spoon bread with the greens was perfect. And that spoon bread is crack! Attentive service. Very spacious and homey atmosphere. One of these places you look forward to coming back to for brunch, lunch or dinner. Will be back!,Sentiment_Polarity(-1 to 1) is 0.317307692, Sentiment_Subjectivity(0 to 1) is 0.501282051, rating is 4,
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### Question: killer breakfast. the food was so amazing. Great coffee. I love coming here to see and be seen. it's a real weekend treat. then I love to go shopping on the lower east side around broome and orchard streets.,Sentiment_Polarity(-1 to 1) is 0.896, Sentiment_Subjectivity(0 to 1) is 0.874, rating is 2,
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### Question: terrible service. inattentive waitstaff. cocktails are all ice, no drink. do not waste your money here.,Sentiment_Polarity(-1 to 1) is -0.45, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 1,
### Answer: Not Spam |
### Question: We got sips and bites to cater an event recently, and the food was an instant hit. The price was right and everyone at the party loved the food. We will definitely be using them more in the future, its nice to know that there are quality independently owned caterers out there that dont charge a million bucks.,Sentiment_Polarity(-1 to 1) is 0.953650794, Sentiment_Subjectivity(0 to 1) is 0.89994709, rating is 1,
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### Question: I tried the beef one and also duck one, about 6 to 7 dollars a bowl, you can add sides like eggs but additional cost, noodle is very fresh and good, one of the better hand pull noodle in Chinatown,Sentiment_Polarity(-1 to 1) is 0.894, Sentiment_Subjectivity(0 to 1) is 0.883333333, rating is 1,
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### Question: Excellent sandwich. I went very recently with two friends on a food tour but I can't wait to go back to wolf down an entire sandwich myself! We ordered the Super Cub Classic... and it was amazingly delicious. The bread was war, toasty, and just right. I will not diss the nearby banh mi eateries because the one I've been to (Baoguette) is also quite good. No need to put down competitors unless the food was truly subpar and/or if service was unacceptable. The two young men here were very nice and friendly. I assume they are co-owners, and they just started out. I wish them all the success in the world, and I will definitely return more times to sample their other sandwiches. If you're in the area, do stop by. You will not be disappointed!,Sentiment_Polarity(-1 to 1) is 0.21932122, Sentiment_Subjectivity(0 to 1) is 0.501148705, rating is 5,
### Answer: Not Spam |
### Question: After not coming here for awhile I really missed it so I went there 2 nights ago and I remembered why I love coming here. Our waiter was great and the food was delicious! They added lasagna to the menu-a must try! The pizza and spinach are still great. Lots of new wines but that night I stuck with my regular selections and was not disappointed. Next time I'll be sure to try out new ones though. Can't wait to go back !,Sentiment_Polarity(-1 to 1) is 0.370643939, Sentiment_Subjectivity(0 to 1) is 0.493741906, rating is 5,
### Answer: Not Spam |
### Question: This is not the kind of place where I usually look to eat. It has a real focus on organic and locally grown food, which to me often means flavorless: not so at Northern Spy! The food here is great, the ingredients are all incredibly fresh, and the service is very friendly. The decor is cool; there is even a small shop in the back where you can buy locally grown/produced food. The menu is always changing to accommodate what's in season/available, which is cool, but makes it tough to recommend anything specific. I had a great sandwich and my date and I really liked the soup so I would recommend those. Their homemade seltzer is also really good. I haven't eaten it yet but I hear the brunch is amazing and I believe it!,Sentiment_Polarity(-1 to 1) is 0.280478395, Sentiment_Subjectivity(0 to 1) is 0.503240741, rating is 4,
### Answer: Not Spam |
### Question: Good food, bratty service. Tip for the employees: don't shake the tip jar at people when they pay. Try the beans.,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
### Answer: Spam |
### Question: I tried the gyro platter or gyro over rice yesterday after all the hoopla. The best parts are that the platter is only $6 in one of the priciest tourist places in NYC and the hot sauce is so good and spicy. It is really really hot like the reviews say. The bad parts are the white sauce is not tahini sauce! I can spot mayo easily and so when I tasted it, I knew it was mayo! It really had no spice or flavor in it aside from mayo. I doubt it even have yogurt mixed into it! Also, the yellow rice they use are kinda hard. Not soft and plumb like rice is supposed to be. Maybe their food use to be better before all the buzz?,Sentiment_Polarity(-1 to 1) is 0.171428571, Sentiment_Subjectivity(0 to 1) is 0.495833333, rating is 2,
### Answer: Not Spam |
### Question: It seems there's a trend in the reviews here. Most of the Asians give it 3 stars or less and non-Asians give it 4-5 stars. I've had quite a few soup dumplings in my life due to my Asian-ness so really its no surprise that I don't find these **AMAZING**. They are OKAY. Sadly, the best place I had soup dumplings no longer exists and now only exists in my childhood memories.,Sentiment_Polarity(-1 to 1) is 0.180833333, Sentiment_Subjectivity(0 to 1) is 0.494166667, rating is 3,
### Answer: Not Spam |
### Question: After having spent five wonderful days in New-York, before heading to LaGuardia airport to fly back home, my boyfriend and I decided to go eat at Eataly for lunch, as our final meal in the city. But it was not to be unfortunately. My boyfriend and I walked into Eataly and after having walked around the store for a few minutes, amongst all the other customers exploring their surroundings; we decided to sit at the pizza counter to eat. We set our bags under the counter, removed our coats and proceeded to sit down. It was 10:50am. A few seconds later, an employee quickly walked up to me and after looking at me in a condescending way spat out roughly: 'The counter opens at 11am'. I smiled and replied: 'We know, not a problem, we are willing to wait'. He then continued in the same tone: 'You have to leave the counter and cannot wait here'. Utterly surprised and in shock in regards to his attitude and tone of voice I replied: 'Really? We cannot sit here with our belongings and wait a few minutes?'. He rolled his eyes, huffed and puffed and simply said 'No'. WOW! Unfortunately this employee's attitude was incredibly unacceptable and uncalled for as the business was in fact open with employees already behind every counter ready to serve and customers swarming all over the store. He saw we had our carry-on luggage with us so that it would obviously would have been easier for us to wait near the counter we wanted to eat at instead of telling us we had to walk around the store and come back lugging our two small suitcases around. Very unprofessional but especially unconciliating attitude on his part. My boyfriend and I just looked at each other and decided to walk out and eat somewhere else. :(,Sentiment_Polarity(-1 to 1) is 0.029861111, Sentiment_Subjectivity(0 to 1) is 0.499147993, rating is 1,
### Answer: Not Spam |
### Question: Goof food Vittorio good food Bravo,Sentiment_Polarity(-1 to 1) is 0.86, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1,
### Answer: Spam |
### Question: delicious!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1,
### Answer: Spam |
### Question: One of the best falafel sandwiches I've ever had, and so cheap!,Sentiment_Polarity(-1 to 1) is 0.75, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5,
### Answer: Not Spam |
### Question: I've been to many taqueria and i'm so glad i came across Los Tacos. The price is very tasty and the price is reasonable. I've come here for awhile and i'm always leaving as a happy customer. Their tacos are delicious.,Sentiment_Polarity(-1 to 1) is 0.893333333, Sentiment_Subjectivity(0 to 1) is 0.853333333, rating is 2,
### Answer: Spam |