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### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I stopped by here briefly and tried only the sesame pancake, which has scallions cooked into it. I'd never tried it before so can't comment on whether it's the best, but I loved it! It is doughy and much like a slice of pizza, except it has a sesame and scallion taste to it. Did I mention it was just $.75?; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.415; Sentiment_Subjectivity (from 0 to 1): 0.526666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've been obsessed with Spain as of late.  There is no rhyme or reason for my obsession.  But, because of this obsession, Casa Mono has been on the top of the to-try list for a while.  Every time I think I'm close to eating there, I cancel, my dining companion cancels, something comes up or the wait is unbearable (if, by chance, we don't have a reservation...). So, on my way over tonight, I was afraid.  Afraid that the world would pull it's deviant tricks and yank me from the chance to have dinner here yet again.  But luckily, my four hot dates all showed up.  We were seated and as there were five of us, we joked that we'd take one of everything - including the wines!  What we ended up with?  This: - Jamón Iberico  - for me, the piece de resistance of the meal.  each tender slice melted in your mouth.  heaven! - Charcuterie de la Casa with Black Truffles - the terrine topped with truffles was good, but the truffles were flavorless.  canned, maybe?  the pan tomate was delicious, as was the ham, but the pork spread was inedible.  it had the texture of the marrow you'd find in chicken bones and was entirely too fatty. - Bacalao Croquetas with Orange Alioli  - these were delicious.  just the right amount of crunchy and soft.  reminded me of brandade de morue.  i wanted to eat these all by myself - forget sharing! - Pumpkin and Goat Cheese Croquetas - nice combination of sweet and savory with either element being to overbearing. - Mussels with Cava and Chorizo  - usually, mussels are disappointing, dry, shriveled things in a bowl.  not here.  they were plump, juicy, flavorful and had the perfect amount of smokiness.  the sauce is not to be wasted either.  get some bread to sop up all that goodness. - Pulpo with Fennel and Grapefruit - the octopus was cooked to perfection.  tender and flavorful and perfectly paired with the fennel and citrus salad. - Fideos with Chorizo and Clams  - i wasn't very impressed with this dish.  i thought it was dry and lacked chorizo flavor.  the noodles were dried onto the clams and i couldn't even tell if there were any clams anyways.  oh, the shells were there, but no clams were to be found. - Skirt Steak with Onion Mermelada - juicy, charred on the outside and pink and juicy on the inside.  the onion marmelade was a perfect accompaniment and i could have eaten it on its own. - Fluke Crudo with Spring Salad - this salad was dressed perfectly and the slices of fluke were great as well. - Asparagus a la Plancha  - grilled asparagus really showed off the spring season.  but, what i really want to know is - what was the mushroom topping?  THAT, my friend, was insanely delicious. For dessert, we shared: - Torta y Helado de Chocolate - cake with chocolate ice cream - Crema Catalana con Buñuelos  - burnt vanilla custard with the most amazing bay donut covered bay leaves.  i could have left the custard, but those buñuelos were great. - Caramel Ice Cream  - two large scoops of ice cream that were very good Combine all this wonderful food with four attractive dinner dates and two bottles of wine and you can see why my obsession with Spain is valid.  Okay, so maybe the tight quarters in this cramped dining room deducts the star, but I can see how the room lends itself to a romantic date.  Regardless, I'll be back.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.287091394; Sentiment_Subjectivity (from 0 to 1): 0.646284722" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Tucked away in flat iron, most don't realize this cheese shop has an awesome bar and semi restaurant downstairs. I love it here. While you need to devour the and cheese plates to get the full experience, it's dark, candlelit and unique. The waiters are so nice, and I think you can see cheese made upstairs.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.39375; Sentiment_Subjectivity (from 0 to 1): 0.646875" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Maybe it was because I had too high expectations for Sakagura due to the Yelp reviews or due to the fact that I recently (well about 3 months ago) had been to another izakaya that was in Hawaii that every dish that I tried was amazing and I wanted to find another one like that here in NYC but this one wasn't up to par. I'd brought my sister here for her birthday dinner. Sakagura doesn't do birthday specials just so you know. The bill came out to around $150 which included 5 dishes, 2 desserts and a carafe of sake. The only memorable dish was the beef tongue. Now that will be something I'll reorder again if I do come back. It's stewed in miso so it's very tender. It came in huge cubes which was a little different from my usual sliced tongues. The daikon and spinach and mushroom that came with it was all soaked with miso and oh so juicy. It's not one of their specialty dishes so one can have it at anytime. All the desserts are worth trying. We opted for the black sesame creme brulee and pear millefeuille. Yum yum yum. Japanese restaurants usually don't offer very many options for dessert (besides the usual bland green tea ice cream) but Sakagura had quite an impressive list. The sake we had were a special one, something about 12th year anniversary or 12th year something. The point is that it's very fruity and light. Good for white wine drinkers. I can't say that it'd still be on the menu though since it was "special". Oh the place wasn't hard to find at all. It's just a little more walking than just through a door like most other restaurants. Common sense is all you need to find it.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.123508403; Sentiment_Subjectivity (from 0 to 1): 0.48429972" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Jacob, that's a mighty fine pickle. Any place that does a pickle margarita is already on my shortlist. Had brunch here recently and loved the attentive service, good coffee, and drool-worthy menu. I decided on the ham, egg, and aged cheddar sandwich on a biscuit and it was so indulgent and delicious.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.439583333; Sentiment_Subjectivity (from 0 to 1): 0.66875" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great early dinner here after a broadway matinee.  I had the tuna tartar- very fresh and delicious with a nice layer of avocado on top.  The rack of lamb was very tasty.  The cabbage that came with it was really delicious too.  Mashed potatos needed a bit of seasoning.  My husband got the salad with the blue cheese, pear, and walnuts. His angus steak was tasty, but his rosemary ff were excellent.   It was excellent.  We shared the peanut butter pie for dessert which was YUMMY.  The only negative was the rasberry sauce..just didnt really go.  Definately can save some money since you bring your own drinks..; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.472666667; Sentiment_Subjectivity (from 0 to 1): 0.68" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The chef here was on iron chef America! Good restaurant, nice variety of food. Had a nice Mexican inspired dish. Restaurant is always vibrant with hip people especially in the summer and you can never expect this place to be empty! A bit on the expensive side but worth the try!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.201851852; Sentiment_Subjectivity (from 0 to 1): 0.581481481" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I love my fries.  I love my dipping sauces.  Double-deep fried and satisfying in every way.  My favorite sauce so far is the mango, however don't forget to try the especial sauce which has ketchup, mayo, and chopped onions (it's one of the free sauces).   I've yet to try the poutine, although I hear it's not bad.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.407142857; Sentiment_Subjectivity (from 0 to 1): 0.80952381" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The Meatball Shop is my new go-to.  I've never been disappointed, but I prefer whatever the special is over the regular options I've tried.  I tried jerk chicken (which also had pork & raisins), which were so tasty.  The pizza balls are awesome.  A bit salty for a naked balls dish because of all the pepperoni, but I'm not inclined to get a hero here in the future, which takes me into where I find room for improvement (hence 4 stars instead of 5). I'm not a fan of lots of bread so I asked to have the dough scooped out of my hero after trying it once & finding it too doughy for my liking.  I thought this was a somewhat normal request, given NYC is full of low-carbing chicks.  Not so much... my waitress looked at me like I had 3 heads.  She said she would ask the kitchen to remove it, but if they couldn't, was it ok for her to bring me a knife so I could remove the dough myself.  I said that was fine because I was confident that whoever was in the kitchen was more knowledgeable than she was.  Obviously, that would not work though because the sauce would get soaked up by all of that dough & I would be left with a dry sandwich!  My niece who I brought with me even knew that & she has never cooked a meal in her life.  When my sandwich arrived, the dough was not scooped out, which was annoying, and I never got my knife either (not that I would have used it, but if that was the alternative offered, I should have received it).  I left half my bread on the plate because it made the meal far too heavy. One other complaint - the veggie meatballs have chopped walnuts.  My niece, who is allergic, started to have a reaction one bite in, so I swapped meals with her, but I insisted she must be cuckoo.  She was right though about her suspicion that there had to be nuts in the balls - it just so happened that my receipt came with a card that had the veggie meatball recipe on it, which lists walnuts as the last ingredient.   I'm not allergic, but I know people who are deathly allergic (luckily not my niece!) so I thought it was poor form that this ingredient was not more prominently listed on the menu if it is even listed there at all.   Despite these gripes, I'm still a huge fan of the meatballs as well as the salads, both of which are great value for money.  In particular, also at the Greenwich St location, I tried a salad with rhubarb & maybe fennel?  Can't recall exactly, but it was amazing & unique.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.100114075; Sentiment_Subjectivity (from 0 to 1): 0.53978229" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place rocks, esp for vegetarians. They have a massive veg menu and a lovely deal where you get to pick 4 veggies (out of like 30 yummy sounding options) for $15 (for dinner). And the portions are hearty. The place is tiny and in usual annoying NYC fashion, you're jammed in with inches between the tables. I wish I remember exactly what we got, but I think the polenta and tofu were great. I'll revise when I revisit because I'm sure to very soon.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.11; Sentiment_Subjectivity (from 0 to 1): 0.618888889" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I came here for some banh mi & Vietnamese iced coffee.  Man, they pack some mad caffeine into their coffee and give a pretty good size, too!  I prefer more condensed milk, though.  The banh mi #1 was pretty good.  I'm not used to having bbq pork in my banh mi, but it was still good.  They made it into a sort of pate actually, so it kind of just feels like pork fat, lol, but I like that kind of stuff.  I'd prefer the carrot and daikon (?) to have more of a crunch though, instead of grated little things.  Still, I'd come here again.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.413541667; Sentiment_Subjectivity (from 0 to 1): 0.733333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "emmm.....expensive.  but i'm a fan of their decor.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.0; Sentiment_Subjectivity (from 0 to 1): 0.0" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Cute little cafe with a great $13.95 brunch option that comes with one drink.  This price is on the menu, so not sure why this is also their yelp check-in offer--no need for that! Food came out pretty quickly... the eggs benedict is better than the garden omelet which was bland.  Fries are good and salad is fresh.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.271666667; Sentiment_Subjectivity (from 0 to 1): 0.707222222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Motorcycle diary cocktail is a must.  It hits all the taste buds gracefully and comprehensively.  As for the food, the dollar oysters at happy hour with their delicious mignonette sauce hit the spot, along with their earthy short ribs.  Place reminds me of 1950's Cuba (when i was - 34) with great 50's and 60's rock n roll subtedly backrounding the scene.  Chill little cafe through and through that's great for most occasions.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.530357143; Sentiment_Subjectivity (from 0 to 1): 0.685714286" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I really like this place. It's a gourmet pizza place but they have other amazing options as well. I went here twice with friends and they were all fans of it as well. I had the margarita pizza and the bufala (?) and both were delicious. I also had their ravioli, their salads, their caprese salad, and their lemon curd. Yummy! I couldn't get enough of thee food. They also had an impressive wine selection and the red wine I chose made me very happy. It's close by battery park so you can burn off some of what you ate by taking a walk. The only reason I docked a star is because it tends to get a bit loud after a certain time has passed. But definitely going back for some more! And bringing more people!; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.349285714; Sentiment_Subjectivity (from 0 to 1): 0.589761905" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Blue Ribbon is an industry standard, explained my friend, "but now everyone goes here." And yes, EVERYONE. The place was packed at 3:30am!!! Whoa. The bar was packed, the tables were all sat, and there was a line for the washroom. But, by some magical miracle we got sat immediately. Leafing through the menu, I was amused at all the playful diner items--- pierogies, hummus (11.50 wtf? Got it anyways, meh.), and motzah ball soup. I was knocked off my feet by deliciousness I didn't expect to encounter. The bartender made the best rye whiskey (toasty and anisey) and soda I've ever had. Very tingly and mellow at the same time, ahhhhhh. We had the oysters, burger, hummus (okay), and pierogies (whatevez).  The burger was very memorable, the beef was so fresh that it was aromatic--- mmmmm, you could tell it was ground just ten minutes ago in the kitchen. The best thing ever though: the oysters. Silky with just the right amount of toothsomeness. They smelled like pearls. I was tempted to lick the oyster shells, too. They also sent us lobster on the house because they liked us. Wow. If someone walked into my restaurant at 3:30am I would rush them out like crazy so I could get to bed--- but what did Blue Ribbon do?!?!?! They sent us lobster. I'm loyal forever.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.242724868; Sentiment_Subjectivity (from 0 to 1): 0.516335979" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Truly good french food, for a (for new york) reasonable price. This is the kind of place you bring that special family member you want to impress :D; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.427643785; Sentiment_Subjectivity (from 0 to 1): 0.589424861" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "+++ - 5 stars just for penne vodka. This is the best I've had ++ - Pear/gorgonzola salad is good - Bread os soft and delicious + - Portion size; We were satiated from sharing salad and penne; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.7; Sentiment_Subjectivity (from 0 to 1): 0.5625" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Maharlika is a guilty pleasure indeed if you're craving for some serious Filipino home cooking. Hub and I went on a Fri night w/o reservations. Fortunately, their host were able to accommodate us since they were not expecting anyone on a wait list. We were presented with the menus and specials after being seated within 15-20 min wait. Our waiter was great, he gave us recommendations and took his time to explain a few entrees. We had the Longganisa, which was a garlic pork sausage but had a very sweet taste. Hub took a full dive in their Pampangan style sizzling sisig which is a signature dish- pig ears, snout, and belly cooked with 3x amount of garlic, chilis, red onions, & kalamansi served with garlic fried rice. This is considered a poor man's dish. According to native Filipinos (explained by my hub's uncle's wife), leftovers from pig's parts were used instead of wasting unwanted food to create this dish that became a favorite among locals. This is the motherload of an heart attack, it's everything that is greasy and unhealthy. Throw some fried chicken skin chicharon or chinks into it (served after you place your order) and you'll seriously be in ER in no time. Just had to throw it out there for the health conscious. Me, not so much since it's a one time deal.  The final touch of a raw egg is cooked into the sizzling platter by their staff. It gives it that nice, distinct flavor and aroma. I had the fried chicken "n" ube waffle, flourless Filipino-style fried chicken, purple ube waffle made of taro, served with anchovy bagoong garlic chive compound butter and caramelize macapuno jam. So good. Though I must note the butter wasn't working for me. It left a fishy odor throughout the waffle that made it hard to eat. It really takes someone with a strong palate to down the whole waffle.   After all the fat gluten and high calorie consumption, we were stuffed. Never mind dessert, it'll take a couple of days to burn the food off. And we loved it, just not for an every day deal. *Tawa*; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.079150813; Sentiment_Subjectivity (from 0 to 1): 0.600605183" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Food was REALLY GOOD. Surf and Turf Burger was out of this world (lobster tail and angus beef). Very affordable for the quality of both the lobster and the beef ($16) but needed a sauce or something, which I asked for and the one the waitress brought me was a cognac cream was delicious and made the burger that much better--- so request some sort of sauce. Started off with the Jameson Wings- absolutely delicious. Did not drink as was coming from another happy hour but happy hour specials looked pretty decent- would 100% come back to try the drinks but food was top rate. Friendly staff.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.524305556; Sentiment_Subjectivity (from 0 to 1): 0.672222222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "All you need to know is that it holds up to the hype. The best pizza in New York. The good: The regular slice reminds me of a plain New York slice, but takes it onto a whole different level. Great crust, well seasoned sauce, three types of cheese (a combination that you will not get anywhere else), fresh cut basil, and lathered with delicious olive oil. However, there's something different from the square pie, it takes the pizza to a whole different level. The pie is double baked and olive oil is put under the pie while it's baking. Along with a more robust crust, the bottom has a perfect crunch. Simply the best crust you will ever have. The tips: It's closed Monday and Tuesday. Go early, before it opens so you can order before the pies are made. After ordering a pie, you can wait over an hour. The square pie takes extra long because of the double baking. The bad: Fine, it might be one of the dirtiest, most run down places I've ever been, but I'm here for pizza. I'll take the trade off.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.24205354; Sentiment_Subjectivity (from 0 to 1): 0.426063974" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great brunch spot! It's super busy on the weekends, so make you you get that reservation made! Our food was delicious and perfectly cooked! Just what I needed after a BIG night of dancing and drinking! FYI- the bread and strawberry butter saved my life. The post drinking shakes are rough...; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.479761905; Sentiment_Subjectivity (from 0 to 1): 0.602380952" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I came here on the recommendation of a Puerto rican friend. He suggested beans and rice, and they were good.  Maybe its just the type of food that I don't like. The service was good. I ordered chicken chicarones, and my gf ordered steak and onions. The chicken was decent. Cooked and fried nice and crispy. It was a little bony though, but I liked it. The steak and onions was a bland cubed steak or something, but it had a nasty look to it. It didn't really taste like anything. The beans and rice were good, and I liked the rice pudding as well as coconut pudding. Most of the food was on a hot plate that was sitting there all day, so I don't know if that was any good, but it certainly didn't look very appetizing. Maybe it is tasty, I don't know. Everything we got was made to order.  I doubt I would come back here again, or even have puerto rican food.  It just didn't do it for me.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.191409774; Sentiment_Subjectivity (from 0 to 1): 0.673759398" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "On Saturday, the Boo and I wanted to try some place new for Brunch. Sometimes, you're just tired of the same o' stuff. We ended up at Flinders Lane. To my surprise, it was of Australian Cuisine. Nice! Having an Australian Boo, I asked him what was authentic on the menu. He ended up getting the Burger that had grilled pineapple, fried egg, bacon and beets. I ordered the Crispy Pork Belly, over rice, fried egg, sprouts and cucumbers. We barely talked during this meal. The sweet with salty/ kick of spice was what we were looking for. I was a very happy camper. On to the drinks: Hands down get the carrot margarita! It's a mellow, soft version of the iconic drink, without the zesty/sour after shock. I didn't bother to try anything else. It was love at first sip.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.236127946; Sentiment_Subjectivity (from 0 to 1): 0.456784512" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Two times I've been to Piccoli and two times I've had service issues. It's not that the servers there are incompetent or unfriendly, it's just that it seems they staff one waiter to serve the entire restaurant. It just takes FOREVER to get anything. The food is good, but nothing better than what you'd get at Scalino on 7th or Provini on 8th. It's certainly not worth a special trip. Then again, maybe I'm just jaded or super unlucky. Either way, it's just not worth the effort to hit up Piccoli.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.155059524; Sentiment_Subjectivity (from 0 to 1): 0.441220238" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Yeah, I don't know, Yelpers. I feel like you kindof led me astray with this one. Melga Smarmy and I were here a month or so ago and I had high expectations because of all the great reviews, but everything was lackluster. Although we were greeted by a friendly proprietor, the place was completely empty at 7pm. We started with two of the spreads, chicken liver mousse with caramelized onions ($7) & the artisanal cheese with gruyere ($9), white wine & herbs. They both tasted like they came out of a can. And how. The chicken liver mousse was so unpalatable, especially with the pile of onions just plopped on top in a completely unappealing way, we just munched on the bread, which was slightly burnt. And the "artisinal cheese with herbs" tasted like that stuff you get for $4.99 at the grocery store. After a while of tolerating our not-so-good wines by the glass, the waitress finally came over to take our plates asking if there was something wrong with them. How do you say : "they were gross", without sounding mean? She was so nice, so we didn't say anything. I had high hopes for the duck confit poutine with fries, cheese curd & gravy ($18). I mean -- who doesn't like duck, fries, gravy and cheese? How could you go wrong? Oh, man. The cheese was congealed in chunks over flavorless, dry duck and greasy fries. I tried to like it. I did. And I think if better components were used, I would have. But it was so gross, I just picked out some of the duck and gave up. Smarmy's look of disdain was enough to break my heart as she ate her moules frites ($14), which were listed as "spicy mussels & fries". She told me they were as flavorless as my dish. And we had one of those moments where, after someone describes their dish as poor quality and they ask you : "want to try it?" There were death rays coming at me from her eyes. After this showing, and even after trying another pair of different wines by the glass, Brindle Room did not redeem itself. It was like bad diner food dressed up with French-sounding names and prices. But even if everything were half what we paid, the quality of the ingredients was just ... lacking. I won't be back. Any place that makes me look bad in front of Melga Smarmy is on my sh!t list.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.083793103; Sentiment_Subjectivity (from 0 to 1): 0.56454023" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This is a tiny place, very much in demand and crowded on a Friday evening!  And I can see why. Quick, friendly service and delish savory tapas.  Plus, it's all authentic -I'm a big fan of the real goods.  Great place for light dinner.  Definitely recommend coming a bit early to grab some seats! Otherwise, it's a long wait and plenty of standing!  And because of this long wait, they'd like for those seated patrons to leave as soon as the check comes.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.226602564; Sentiment_Subjectivity (from 0 to 1): 0.458461538" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Vesta feels like the idealized, more comfortable, more Queensy version of Dell'Anima in the West Village, which I mean as a high compliment. Romance is palpable, expectations are high. Votive reflections flicker against your friend's irises, making him/her more fascinating and compelling than moments before---and that's just the prelude. The menu immediately sends a small fire of dopamine to the conscientious diner's brain: Vesta only sources happy animals, and tries to feed you locally grown foods (and fermented grape juice) whenever possible. $18 for a half liter tasty light white wine (grown and aged down the road in Long Island) is a solid entree. Soft bread and olive oil appear quickly on a wood board. The bread is fresh but dries quickly, making it ideal for dipping into dairy-free asparagus soup dressed up with a poached egg. We shared the chicken leg/thigh nested among stewed black eyed peas, and orrechiette with artichokes and mushrooms, garnished heavily with parsley and earthy parmesan. Upon doing research, my suspicions were confirmed: the chef is Italian, and cooks with great love for food and diners alike. The owners grew up in Astoria, and wanted to open a place in the neighborhood that honors the local greenmarket. We were full after dinner, so we took the Baby Jesus cake home to have as a midnight snack. Best Decision Ever.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.188084046; Sentiment_Subjectivity (from 0 to 1): 0.520676638" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Not impressed.  I was there recently for dinner with five others recently.  This place has separate stands for everything which is great if you are only looking for one thing like pasta or seafood or dessert, but if you are looking for more than one thing it will be hard since you have to put your name down for the booths separately and hope that you can make it in time for the next booth.   I don't know why others wow all over the food.  I thought it was just okay.  While they have a large selection of pastas and cheeses for purchase, what you can order is very limited.  Quite disappointed in the cheese and proscuitto plate since the cheeses weren't anything crazy, stuff like ricotta, gargonzola really? in a cheese platter when you have all these fancy cheeses available on the shelf. FAIL. The boqueria/market style area kind of worked since it wasn't that packed when we were there, but I could see this falling apart when traffic gets too heavy. I think i'll go elsewhere for my italian fix.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.010676493; Sentiment_Subjectivity (from 0 to 1): 0.506897203" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've been here several times & it is safe to say that the food here is amazing. Jared is usually my waiter. I know absolutely nothing about Filipino food, so he usually helps us order the good shit. Love that guy!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.213888889; Sentiment_Subjectivity (from 0 to 1): 0.533333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "$15 brunch prix fix (includes 1 entree + 1 drink (tea, lemonade, coffee, juice, etc., no alcoholic beverage). I had the roast chicken sandwich meal and it literally was one of the best sandwiches I have ever tasted. It took forever to get a table because the hostess messed up on the ordering of seating. However, once we sat down, they threw in a free bread basket as an apology for making us wait so long. We were definitely happy with the service and our meal here.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.217063492; Sentiment_Subjectivity (from 0 to 1): 0.605555556" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Since I am too tired and too lazy - I will cut this review short since my first review got erased.  (grrrr) I wasn't too into the Ssam - pork belly with razor clam.  I love razor clam and this place totally killed my love.  I couldn't even detect any traces of the clam.  I know it's in there since I put in there myself but it just wasn't flavorful enough for me. I would however only come back just to have their steam buns with pork belly and their Cracked Empress Jonah Crab Claws with yuzu mayo.  But then again who can really mess up boiled crab claws? Overrated but 4 stars just for the two appetizers and nothing else. I would definitely not order a banh mi here - since banh mi should only cost $2 and made by true Vietnamese people and not by Korean owned place who charges $15 bucks for it.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.008333333; Sentiment_Subjectivity (from 0 to 1): 0.543888889" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I hate doing this, but I'm knocking a star off.  They've gotten too big for their boots, and I agree with the gentleman below me, the emperor does have one hand over his ballsack, the other hand is probably doing some ironic gang sign.  Nevertheless, Do or Dine remains a fun place to eat even though the cracks are beginning to show after only a year. Without over analyzing, Do or Dine seems to be suffering from a fundamental deterioration in service, food and imagination.  The once ever cheery and vivacious waitresses are allowing an element of snarky hipsterishness into their step that you would have expected was lurking beneath the facade, because, like, whatever, we have like, foie gras donuts that have New York Times articles written about them I guess?  I've had checks (in excess of $100 at times) slammed on my table without my asking for them in a passive aggressive manner - not acceptable.  The menu has lost some of its creativity (or maybe the joke just isn't funny after a 5th visit) and I've been served some dishes in recent times that stand out in my memory for all the wrong reasons - The brunch menu in particular, despite having a robust bloody mary, has given birth to some horrendous frankensteins.  The clientele too is now almost exclusively the gentrification vanguard of Bed Stuy - the mindless hipster scrawls and Kerouac quotes in the bathroom will confirm this should you be in any doubt. I don't want to shit all over Do or Dine, I still really like the place, it's just not what it used to be (nor will it ever be again).   I'll continue to take out of towners here for shock value and a giggle at the hipster scene, but also because they still have some damn tasty food.  You're just going to have to do your best to ignore some of the whiteboy appropriation of black culture, which ironically is going to end up driving black culture out of Bed-Stuy some day soon.  Your milegae may vary; as they'd probably say themselves, 'Haters gonna hate, yo'; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.043109668; Sentiment_Subjectivity (from 0 to 1): 0.603787879" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Free beer alert! tenka.com/web/creative/r… I like this place, but I didn't get the warm and fuzzies from the waitresses when we came here.  Maybe the attitude was because we were here redeeming the free deal, but it was just a weird vibe.  The decor of the restaurant itself is warm and inviting - the inside kinda gives it that woodsy cabin feel especially with the mounted bear heads on the wall. Watch out for this place. Once the garage doors roll up and there's outdoor seating, I predict it'll be more packed.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.325; Sentiment_Subjectivity (from 0 to 1): 0.725" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "A-ok is exactly what this place is. I stopped by with a bunch of my girlfriends for Sunday brunch at around 11:30am. There were maybe 2 parties ahead of us but the counter was empty so we opted to sit down there instead of waiting for a table. I had the spicy tuna sammie (not a huge waffle fan) and it just tasted like a regular tuna sammie. I got it with a side order of salad that was barely dressed. I don't remember what my friends got but two of them had a dish with a side of chive mashed potatoes, which I admit were pretty good.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.099305556; Sentiment_Subjectivity (from 0 to 1): 0.464476496" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Both my bf and I had this bookmarked on Yelp and he brought it up after a brutal game of mini golf at Pier 25 (Dinner on him!). It was a Saturday evening and the restaurant had ample tables open with only a few patrons. We were quickly seated and ordered: - the pork belly buns: Very solid! $9 for 2 buns. I loved the miso mayo sauce they used in it which made it taste different from the ones I have tried. Gotta try the the short ribs next time! - daily selection of sashimi: I was very surprised to find out that I liked every piece of fish on the plate, even the mackerel! We asked our waitress what was what and she came back three times from the sushi bar just to correct herself and give us the correct identifications. It was very nice of her. - tonkotsu ramen: The bf ordered this and he enjoyed it, commenting on how flavorful and balanced it was. - parma-karma ramen: Rosemary is a keyword for it. I watched the waitress throw a heap load of parmesan on it (I like things extra cheesy). It was definitely different from any ramen I have had before with the subtle tones of rosemary in the broth. At this point, I was already stuffed and had to take more than half of it home. It still was delish the day after! - brioche bread pudding: Amazing! Loved the crispy texture of this with the vanilla ice cream. Still not quite as good as Totto but eating here was very pleasant and satisfying, if you are sick of the usual ramen in NYC, with good service.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.142442396; Sentiment_Subjectivity (from 0 to 1): 0.57109063" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Look-- I love Astoria. Seriously love the area, it's my home. But I just can't get behind the Kickshaw. Let's discuss the things that make Astoria great-- amazing, unpretentious food at a reasonable price. Queens Kickshaw is everything I dislike about Brooklyn-- over hyped, overpriced, and full of hipsters. If you want the most amazing sandwich you've ever had, go to Il Bambino. My boyfriend and I tried Queens Kickshaw, and the sandwich was ok. The size was a little measly. It was decent, but not the craving inducing experience I get when I eat at Il Bambino, Sanfords, Bareburger, etc. Nothing makes me want to come back again. The seating was a bit uncomfortable (high stools crammed into a small space) but that's probably to discourage people from sitting there all day long instead of buying food/drinks and going on their way. I'm not going to say that I won't try Queens Kickshaw again. I might see if I have a better experience next time. But I'm not going out of my way to eat there.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.171125; Sentiment_Subjectivity (from 0 to 1): 0.573666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great brick oven pizza...and even better is that they make whole wheat crust! I suggest the whole wheat pie with spinach. Only down side is they don't make a lot of it, so on a busy night, it can be hit or miss if they have it.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.242063492; Sentiment_Subjectivity (from 0 to 1): 0.51984127" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "One of favorite restaurants in nyc, though only on Thursday and Saturdays because of the live flamenco music. With this as a complement to the tapas served here, you're really in for a perfect evening. I've been here several times and have never been disappointed. The tapas they serve here are great and the paella is pretty good as well. Notables include the Gambas, patatas bravas, croquetas, any dish with sardines and the chorizo. The paella was pretty good in addition to the house bread which you definitely need to dip in your Gambas oil. The only bad criticism I have was that the sangria could've been a lot better as it tasted bland and watered down. Otherwise great restaurant for any occasion !; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.224428495; Sentiment_Subjectivity (from 0 to 1): 0.680994152" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great food, but doesn't feel as authentic as its original downtown spot.  The crops of new staffs are sometimes incompetent. I has to stand on a 20minute line to CHECK IN to put my name down in their iPad system.  The girl was just lost and couldn't answer anything.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.21763468; Sentiment_Subjectivity (from 0 to 1): 0.560016835" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "There's a reason why this restaurant has a Michelin star...it has excellent food.  Had their private label wine which was very drinkable and went well with the dishes.  Started with the foie gras since it's banned in CA and I needed to get my fix while I could.  It was delicious, though they were a bit chincy with the portion...just a small cube which was overwhelmed by the considerably larger slice of bread it came on.  For entree I had the cod which was delicious and the sticky toffee pudding was good too.  Not the best I've had, but good enough to finish.  I would come here again to try other items on the menu.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.435416667; Sentiment_Subjectivity (from 0 to 1): 0.579166667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The best thing about this place is the ambiance! You go through this hidden door and a wonderful spanish hacienda-like space opens up. Sat up on the second floor overlooking the downstairs dining area. Beautiful. Unfortunately, the food didn't match up to the surroundings... cocktails were just ok and VERY small portions. The spaghetti which is a staple for the restaurant was not very spicy and the cheese tasted like plastic..... you know the kind of cheese you squeeze out of a tube... the paella was bland and several other dishes had these noodles in it which looked and tasted ilke ramen noodles you can buy for 99 cents. don't mean to be mean.... but this was a let down... usually yelp is spot on and that's why i tried this place.... but this time it just didn't work. oh and it wasn't cheap either!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.107163743; Sentiment_Subjectivity (from 0 to 1): 0.509239766" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "With the amount of media coverage, I really was expecting a lot more from this place. We ordered the pork pancake and the big tray chicken with noodles, all the *right* things according to foodies, but still not very impressed. The pork pancakes were disappointing, the pancake itself was okay but the quantity of pork filling was very very little (it was so thin it looked like a condiment spread on sandwich bread instead of a pancake filling!). I could barely taste the pork, even though it was paired with a plain pancake! Head over to Xi An Famous Foods for their pork pancake instead. The big tray chicken was very flavorful, though I bit too oily for my taste. The meat was very tender, and went well with the noodle which soaked up all the sauce. I like chewier noodles ("al dente"), so this matched my preference perfectly. If the lines weren't so long, I'd come back for this dish. Maybe after the hype dies down a little? Pluses: - Yes, the big tray chicken is big enough to share assuming you add noodles to it and order other items (1.5 hungry people, 3 not so hungry people) Minuses: - The wait for a seat is long, probably due to its appearance on NYTimes and the small size - The wait for food is also long.... Not sure why as most people in the restaurant ordered the same dishes (big tray chicken and pork pancakes) - I personally don't eat that spicy, and the chicken was a bit too spicy for me (I had to finish an entire bottle of water), so I'd try to get a "less spicy" version if possible; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.060249524; Sentiment_Subjectivity (from 0 to 1): 0.49162274" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I love Italian food.  We tried the pasta and pizza restaurant and it was really delicious.  The fettucine with oxtail ragu was cooked to al dente perfection and you can't go wrong with the antipasto.  We also tried the calzone pizza that had ham, ricotta, tomato sauce, and basil, which was soft, crispy, and chewy.   I also liked the rest of Eataly, including all the different types of Balsalmic Vinegar, the hundreds of different types of Barilla pasta, the seafood bar, the gelato bar, the cheese area... YUM.  Can't wait to go back when it's not so crowded with the Christmas crowd.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.188888889; Sentiment_Subjectivity (from 0 to 1): 0.538888889" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Don't take my word for it... come here and order a Chocolate-Banana-Peanut Butter milkshake for yourself.  Totally Amazing.  Come here on a weekday and get here around 9-10am so you don't have to wait for 2 hours to get a seat.  Whatever meal you get, be sure to add sugar-cured bacon to the order because it is some of the best bacon I've had in NYC.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.7; Sentiment_Subjectivity (from 0 to 1): 0.696296296" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "$29 for a porkchop, no side dishes. If I'm paying $30 for an entree then at least throw in some $0.69/lb potatoes on the side to at least fill me up please. $28 for 5 inch-sized cubes of skirt steak that didn't taste any better than my own backyard bbq $27 for 5 tiny slabs of duck $15 for miniscule sized salad with prosciutto and peaches. $17 for a flavorless, bland libation Throw in some cunning decor that's cleverly set to dupe you into thinking you're getting your money's worth. Add in a waitstaff that's more than 80% south of the border. Get a bill that's enough to make even the Greecian government gasp at the debt owed. Clearly, I am not impressed. Really, I get it, some people like their fancy shmancy dinners but I am not fooled for a nano second. This hotel restaurant really does not make the cut in outstanding food OR superb service. Bring your designer-logoed purse elsewhere or come with an expense account. Oh, one last thing. It was my friend's birthday and she specifically chose Print for the upstairs rooftop bar. Too bad that they already rented out the entire bar to some corporate fatcat and neglected to inform her that we would not be able to enjoy some light libations upstairs until 2AM. Print, you FAIL.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.112; Sentiment_Subjectivity (from 0 to 1): 0.521" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Terrior Tribeca is good for groups as it is full of long tables and high stools, but it's not the most comfortable place to stay for more than an hour or so as it gets crowded and most of the seats don't have backs (yes, I know this makes me sound OLD).   The Veal Ricotta Meatballs are to die for...order them...and don't share them!  You will get three large meatballs in a delicious sauce for $17.  All the other meatballs are great, too...get a few of those to share for the table, but get your own Veal Ricotta ones!   The wine list is ridiculously overwhelming.  I just asked the server for a recommendation and got a very fun, bubbly rose wine.  No, I don't remember what it was called.   I really liked Terrior and if the location was more convenient, I'd love to come here more frequently with dates.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.404761905; Sentiment_Subjectivity (from 0 to 1): 0.564732143" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I was soo full from my dinner here, we should have invited people from neighboring tables to eat with us.  What we got was great though, i just wish I didn't gorge myself on the hummus that came in a mortar/pestle before i had time to strategize the entrees.  We ordered the pizza (cool carrot puree/goat cheese), the hummus, the falafel covered meatballs (eh), and the fried olives (i dont like olives, but heard they should be the new ballgame food).  For mains I got the chicken which never happens.  It was perfect, i agree with the NYTimes.  Eventhough i was stuffed i finished the couscous because it was so good.  The bass on the otherhand was eh.  Going from something so flavorfull to something so plain was off putting.  We got a pitcher of sangria, and it was great.  I walked home to aid in digestion but was still stuffed when i woke up this morning.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.317207792; Sentiment_Subjectivity (from 0 to 1): 0.656168831" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Not a bad bowl of ramen but not worth the wait or price.  The wait wouldn't have been so bad if they were more efficient.  I wasn't very fond of the noodles they chose either.  I think a thinner and firmer noodle (like Ippudo) would have gone better with their thicker broth.  They're pretty creative with the toppings though.  I've never heard of avocado on ramen.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.18125; Sentiment_Subjectivity (from 0 to 1): 0.591666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I was treated to dinner at Roberta's by some local friends and this was my first foray into the Bushwick food scene. I'm used to Park Slope where there are at least 4-5 eateries on each block so it was a bit odd for me when we entered through the hidden exterior, in what seemed to me to be the middle of nowhere, and was immediately led into the terribly small dining room with that rustic, Brooklyn hipster charm. Luckily, we didn't have to wait though while we were enjoying our meal, the place grew more and more crowded. I am a strong believer in slow food and community supported agriculture so the use of local ingredients added to the appeal of the place. Very local in fact - like grown in the back garden. As for the food, it was really yummy. The bibb salad I had was absolutely scrumptious. I ordered the pizza with egg on it (the egg cooks on the hot pie) and it was delish but a bit messy to eat, even with a knife & fork. Being born & raised in Brooklyn, I have very high pizza standards and while it was not the best pizza I've had, it was pretty darn good - up there with some of the better pizza's I've eaten. The wine we had paired perfectly with the food. For desert, I had a lemon creme pie which topped off the night perfectly. If I were a local, I'd be a frequent face here. If I knew more about the neighborhood, I might go out of my way to visit again. As it is, I'll wait for my next invite out with my local friends.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.220041667; Sentiment_Subjectivity (from 0 to 1): 0.422979167" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "One of the best meals I've had in NYC. Everything was awesome but no big sake bottles... sadness.; Max_Daily_Reviews: 6; Sentiment_Polarity (from -1 to 1): 0.666666667; Sentiment_Subjectivity (from 0 to 1): 0.466666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "3.5. CASH ONLY awesome vibe, chill, old bob marley vinyl sleeves on the walls and good much. it's perfect for 2 people, anymore and it's hard to interact with each other, based on the seating arrangements. the seating is along the walls and bar with stools. it's perfect for eating tasty japanese fried chicken and washing it down with a cold beer. i preferred my chicken nanban (think sweet and sour chicken with mayo mixed with egg salad) to the hamburger patty. for $12-13 you get a plate of chicken, rice, shredded cabbage and miso soup. i would recommend if you do get the chicken nanban to request the mayo sauce on the side, it can be overwhelming especially for someone that's lactose intolerant. i would not recommend this place for vegetarians and due to the lack of chairs, small purses or not carrying anything at all is recommended.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.00205314; Sentiment_Subjectivity (from 0 to 1): 0.675241546" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great ambiance and delicious food. Whoever described the lomo saltado as "out of this world delicious" in their review was spot on; it's what I order every time I'm here. The Sangria is delicious as well. This is currently my favorite Peruvian restaurant in the city.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.86; Sentiment_Subjectivity (from 0 to 1): 0.95" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Cheap and an absolute hole in the wall. There so many styles of noodles and you can buy the noodles so you can cook it at home as well. Great wok flavor and greasy but everything you want in noodles.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.475; Sentiment_Subjectivity (from 0 to 1): 0.7125" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The sliders are reasonable price and are made fresh in your face while you are having a few drinks with friends. It's a bit dark/gloomy inside but it's yummy.; Max_Daily_Reviews: 12; Sentiment_Polarity (from -1 to 1): 0.1; Sentiment_Subjectivity (from 0 to 1): 0.4" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I'd been meaning to check out this place forever, judging by the great Yelp reviews. Finally came on a recent Saturday for lunch and I have to say I was a little disappointed. I loved being able to sit in a covered, A/C'ed garden area that had loads of light and none of the gross heat/bugs from the outside. Service was also great. The problem was that none of the food was all that amazing, definitely no dish that deserved 4 stars. The four of us girls shared two 10" pizzas, a tuna-tomato salad and a mushroom quiche. I liked the cipolla pizza more than the arrabiata - more interesting ingredients. I generally don't like white pizza but with some red pepper flakes, it was fine. The salad was pretty good and the quiche was so-so. Have to say the coffee was pretty great quality. I heard the desserts are the best here but we were so full that we didn't have any room left. Will have to come back to try it and the nighttime ambiance. After all that food, our bill came out to $13 per person before tip so I'd have to say that's a big win in NYC!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.315456989; Sentiment_Subjectivity (from 0 to 1): 0.502419355" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This spot totally reminds me of Lelabar in the west village. Same ambience, bar shape, bar size, lighting, casual attitude...dope. The wines are cheap for HH as well as the cheese/meat plates. BUT...how y'all gonna run outta blue cheese?!!!  Seriously.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.072222222; Sentiment_Subjectivity (from 0 to 1): 0.534722222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I pass by all the time, but I thought this was fancy Thai and I didn't want to overpay for Thai food that was watered down or "fusionized."  (I know that's not a word, but isn't it exactly what it looks like it means?) So any way, fast forward to a day when I felt like having Thai and I was in the West Village area.  Yelp recommended Pinto, and Pinto received a lot of good reviews.  The pictures of the food looked really good, and the space looked really chill and inviting.  Like it would be a great place to catch up with a friend. And, it was everything I thought it would be.  I met up with my dear friend, we sat at the bar, and it was not too loud, not too quiet, all in all, the perfect place to catch up. The bartender also doubled as the host, and he was doing a great job of making delicious looking drinks while telling us it was a 20 minute wait for a table.  I saw two seats at the bar, so I was like... "Can we sit here?"  A swift nod, and we were seated   in less than 5 minutes. He immediately took our drinks - Pinto Pineapple for me and Strawbery Mojito for my friend.  I would definitely recommend the Pinto Pineapple if you're the type of person who doesn't like super frou frou fancy drinks - you like good alcohol and drinks that are made well.  It wasn't too sweet and it wasn't too strong, it was just a nice combination of pineapple and vodka, shaken, not stirred. We ordered a crab with coconut fried rice and the lamb massaman.  Both of the dishes were really good.  The crab with coconut fried rice comes in a grilled coconut.  It comes heaping with crab.  You turn the coconut upside down, scoop the rice out, scoop out any coconut meat from the sides, and then you mix it all up.  It was really good.  I highly recommend this dish.  It's not like your typical fried rice.  It's really soft, wet, and dare I say it?  almost fluttery...tasting.  Besides, it looks pretty darn cool when it comes to the table. The lamb massaman was very flavorful.  I loved the onions and peanuts.  I thought this dish went really well with white rice.  Give me 4 bowls of white rice to go with it, and I'll give you back a clean plate. The bar area is great - the bar is small but it had the important alcohols, and the back lighting was really almost romantic, but not in a way that made you feel weird that you came with a friend.  Just nice to see each other basked in such a great light. To recap, in order of preference: - Lamb Massaman - Crab with Coconut Fried Rice - Pinto PIneapple - Strawberry Mojito; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.286678487; Sentiment_Subjectivity (from 0 to 1): 0.542399527" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The food is good, standard American fare. It's not necessarily interesting or worth a deliberate visit... ...UNLESS, of course, you have a gluten sensitivity or want to ever consume food with a friend who does. In that sense, the universally appealing menu is kind of a boon. If your gluten-intolerant friend wants an ever-familiar burger, chicken, pasta, or salad, here you go! I had no idea for a long time that Friedman's was a gluten-conscious establishment, and the food is such that you won't be able to tell. 85% of the entire menu can be prepared gluten-free upon request. The lamb burger and Friedman's burger were both tasty and nicely cooked; skinny rosemary fries were fine (a little cold). Swap out the bread for a gluten-free bun (but the $2.25 surcharge for doing so is dumb). Friedman's['s's's'?] interior is unassuming and not too trendy - the same aesthetic sense as their website. They have a larger table at the front where a friend and I sat, sipping on gluten-free beers, while waiting for the rest of our group. Service was extremely friendly on all counts, and they didn't get pissed when the last person in our party of 4 showed up an hour late. Pro tip: Make sure your friends know to come to the midtown location, not the one in Chelsea Market.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.111166667; Sentiment_Subjectivity (from 0 to 1): 0.515222222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great great brunch. Order and bring it home or to a friend's house, you'll be king. Food is always fresh and worth the wait. It's a sidewalk window. Cool concept. They save, so we save and get yummy food.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.51; Sentiment_Subjectivity (from 0 to 1): 0.55" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "It took me a while to find this place at night ... but if anyone needs help just remember that it's near that awkward tree with the Christmas lights. This place is good, solid, Italian food. We didn't get appetizers or desserts, so I can only review the main dishes. We got the oxtail ragu and the lobster ravioli. Oh God, the ravioli was so delicious and filling - so filling to the point that you immediately get food cramps once you step outside and you feel like you're going to have the wonderful scent of lobster and cream on you for the next 4 days. The oxtail ragu was good, too. It looks plain but the taste is pretty special. It wasn't crowded when we went there (Sunday night?), so the place was nice and quiet. We sat near the window, so I did have to make eye contact with about 20 people looking at the menu outside. Oh! And they give you your own huge bowl of parmesan cheese. No awkward "more....more...more..." talk when the waitress asks you if you want cheese on your pasta. I know they judge me.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.248160173; Sentiment_Subjectivity (from 0 to 1): 0.577056277" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I don't understand how this place can get so many 4-5 star reviews. The food here is less than average especially for tapas in NYC. I  did not think the sangria was good and the decor was nothing special. The service also did not impress me. I will definitely not be returning here.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.177210884; Sentiment_Subjectivity (from 0 to 1): 0.519727891" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I hesitate to review Supper, my absolute favorite brunch spot, because one of the things I love about it as that no one seems to know about it.  I've never once had to wait for a table, the staff are as friendly and laid-back as can be, if I'm the first to arrive they seat me right away and let me just hang out and sip my Mimosa until my friends trickle in.   As for the food, the French toast is so mind-alteringly good that I have been unable to coax myself into ordering anything else, no matter how many times I eat here.  But, I have it on good authority that the steel-cut oatmeal, the polenta, and the fontina omelet are all excellent. Also, the interior is a warmly lit, romantic space, with repurposed stained glass creating the ideal atmosphere whether you're nuzzling your cute, new someone, or gently waiting out your Sunday morning hangover. Cash only, and totally worth it.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.357353896; Sentiment_Subjectivity (from 0 to 1): 0.626179654" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I used to go to Amelie in San Francisco, and loved it there as well.  I went here the other night for a date.  It's a hipster meets preppy type of place.  It's well lit, trendy looking, and has an excellent selection of wine and food.  Its casual enough to make it comfortable (especially on a first date), but still nice enough to leave a great impression on both you and your date.  We ordered the trout which was impeccably delicious.  It comes de-boned, and melts in your mouth as you eat it.  I haven't tasted such good trout before.  We also ordered a cheese plate and a number of glasses of wine, all for about $115 for two people.  Given the food and drinks we ordered, I thought it was a fair price. If you haven't been to Amelie yet, I highly recommend it.  It probably ranks as my favorite wine bar in the city now (or tied with Corkbuzzed in Union Square).; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.413823529; Sentiment_Subjectivity (from 0 to 1): 0.746960784" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I was lucky enough to be seated right away during the crazy Sunday brunch hours, I love you guys for that. The lemon ricotta pancakes are absolutely delicious as well as everything else we had. Service was friendly and efficient, everyone from the hostess, to the waitress, to the manager was absolutely pleasant and welcoming. The place itself is beautiful, very cool décor,  and nice diverse crowd. I loved everything about my time here and would love to come more often.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.445170068; Sentiment_Subjectivity (from 0 to 1): 0.755765306" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Umami burger is legit.  The place has concrete everything so it is LOUD.   We sat downstairs and it was maybe 80% full and it was pretty freaking loud.  We ordered the original, and the manly burger.  Both were pretty awesome.  Meat is fresh, juicy, but not bleeding/dripping on your plate.  Bread was soft and warm.  We also ordered the truffle fries that is covered with truffle cheese and truffle salt, a recipe for some truffle-y goodness.  Their beers on tap are $8 which i find pricey, would rather just pay $4-5 more for another burger.  So is it better then shake shake? Its different, totally different flavor profiles.  There really isnt anything quite like this place.  Definitely worth a try, beware no take out allowed.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.298529412; Sentiment_Subjectivity (from 0 to 1): 0.597058824" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "great quality food - brunch (eggs benedict) might be the best in the city.  dinner is really delicious as well.  fries, galosh, and salmon are good.; Max_Daily_Reviews: 21; Sentiment_Polarity (from -1 to 1): 0.875; Sentiment_Subjectivity (from 0 to 1): 0.6625" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "When it comes to potatoes, I was Irish in a past life, but truthfully fries are my least favourite potato preparation. Gimme scalloped, au gratin, mashed, baked, twice-baked... well Pommes Frites has added twice-fried to that list. We came here recently after I got madly drunk at the nearby oyster house and demanded fries. Oh boy. Pommes Frites has been on my radar for awhile because they're quite possibly the only place on the East Coast that makes my beloved poutine (cue angels singing) but this time I opted for a regular size with layers of roasted garlic mayo. That's right, they'll layer a sauce (or three) between fries so you have an even amount of shizz on each fry. Honestly, the guy loaded a bit TOO much sauce for my taste, but drunk me wasn't complaining too hard. In hindsight, next time I'll just ask for it on the side -- but the sauces are a must-try, because they're a million times better than the regular ketchup and other condiments you can pick up at the nearby McD's.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.043107769; Sentiment_Subjectivity (from 0 to 1): 0.5055909" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Since I dined here last night and have been a few times since my original entry, I thought I'd provide an update. Solid italian place!  Not the best out there, but for the price and quality, definitely one of the best in Manhattan.  The people here are so warm and friendly.  Very family oriented atmosphere.  Great for groups as long as you have reservations.  If you try to walk in on the wknd, you'll basically get turned away. Caroline L. enjoyed the baseball size meatballs with pasta.  I love the egglplant parm here.  Others in our party tried the lamb w/pasta, sausage and broccoli rabe & pasta, and pumpkin ravioli. What I love about this place is that they are very accommodating.  You can order any pasta with any sauce.  Any special requests you may have, they will honor.  My fiance also enjoys the garlic bread. In a great neighborhood too.  Just be sure you're starving when you come b/c the portions are quite large.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.365306122; Sentiment_Subjectivity (from 0 to 1): 0.452645503" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "If, for the rest of my life, I could either only go to this place or to Franny's, I would choose Peppino's in a heartbeat. It's not fancy, it doesn't serve ramps, and you're more likely to see an off-duty cop eating there than a Gyllenhaal -- but it's delicious, mellow, and affordable. Every waiter I've had has been friendly and attentive. The pizza arrives quickly and with a nice slight char on its crust. Whenever I eat here, I leave full and in a good mood, which is more than I can say about a whole bunch of restaurants that regularly appear on the lists of the Best this or that. Go! (But don't make it so crowded that I have to wait for a table).; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.386111111; Sentiment_Subjectivity (from 0 to 1): 0.59957265" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "always a pleasure to visit here. the gnocchi is good (perhaps a tad underdone and not enough sauce), the tagliatelle received a rave review. for dessert, the flourless chocolate mousse is sublime. and the bottle of valpolicella was yummy. the service is crisp and friendly, and the atmosphere warm and welcoming. go!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.415; Sentiment_Subjectivity (from 0 to 1): 0.523333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "WOW what a meal! I came here with a dear friend for dinner a couple of months ago and we shared the following items: Warm mushroom and asparagus salad - I'm happy to report they didn't skimp on anything here. Lots of big mushrooms, asparagus, and salad greens. It definitely made us feel better about getting the fondue fries later on. Scallops wrapped in bacon - Soooo good. Fries with gorgonzola cheese fondue - Soooo heavy, but totally worth it. Chilean sea bass entree - This might have been my favorite part of the meal. Really light, flakey, delicious fish perfectly crusted on the outside. Chicken entree - The sweet pea risotto that comes with it is worth mentioning - yum! Berry cobbler for dessert - It's berry cobbler, you can't really go wrong. Absolutely everything we ate was fantastic; no complaints there at all! Unfortunately the one thing that really put a damper on the night was the interminable wait to be seated in the first place. I think we ended up waiting more than a full hour at the bar after initially being told it would only be 20 minutes. Not cool. Lesson learned: DEFINITELY come early if you can't get a reservation.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.200757576; Sentiment_Subjectivity (from 0 to 1): 0.566161616" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "A good happy hour - $6 drinks. The ginger mint mojito was pretty good, but pretty weak. Tried the pork buns and the balot. Both were mediocre.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.260714286; Sentiment_Subjectivity (from 0 to 1): 0.832142857" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "WOW!  Their burger was amazing.  Candied foie gras on a fresh, delicious burger.  Heaven.  Also, their staff is amazing and it's a nice atmosphere~ depite the crappy location.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.5375; Sentiment_Subjectivity (from 0 to 1): 0.883333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I had made reservations to go to Degustation many times before, but my fiancée and I only finally made it here last month. Making a reservation is straightforward, but given the seating arrangements here - there is only seating around the cooking area - you'll definitely want to call ahead. Getting seated is easy enough, and the service is solid; everyone from the chefs to the waiters serve you dishes throughout the evening. The setup is really cool; being able to see all e dishes prepared in front of you continuously is sweet, even if you're not much of a chef (and I'm not). Each dish is meticulously prepared by a couple of the chefs and plated with an eye on presentation, as well as unique tastes. One of the cool things about Degustation is that even though it's a tapas bar, many of the dishes have a Spanish twist. I really liked the chicken croquette - probably the most 'Spanish' dish served; it had the same kind of creamy texture that most croquettes do, but it a very nice, but noticeable, chicken flavor to it. The caviar and uni served with slightly scrambled egg in an eggshell was absolute decadence; it's quite a common thing to do at upscale restaurants, but the combination of the caviar (which adds the perfect salty kick) and the richness of fresh uni was spectacular. We did the 10-course tasting menu (and had a couple glasses of wine), so it's hard to remember every dish, but other highlights included the roasted vegetables with seaweed sauce. Seaweed on its own is very light and has a light flavor as well, but the sauce really brought out the flavor, and it worked really well with the roasted vegetables. The duck was perfectly prepared, and the pork belly was incredibly well done - it just fell apart in my mouth as soon as I started eating it. The desserts did not disappoint; while I liked the pairing of the apple jello and the caramel cream, that brioche bread pudding was out of this world. I'm skeptical of the dishes highlighted at times on the Food Network, but they got this right on - it's got a really sweet, crisp glaze on top, and the brioche holds plenty of sugary goodness that makes bread pudding so great. I'd highly recommend coming here to try the tasting menu if you have the time and are willing to spend a little bit more. You'll be here for at least a couple hours, but it's a great culinary experience, and it's even better to see all the food made in front of you. Now that I've come here once, I would definitely love to come back again. Don't come here expecting straight-up Spanish tapas, but you're almost certain to enjoy the food, no matter what.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.251169355; Sentiment_Subjectivity (from 0 to 1): 0.571486175" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I'm pretty sure I'm going to say sangria in this review about 100 times, because this has to be the best sangria spot I've come across in NYC. Calle Ocho offers such a selection of sangrias it's crazy! And makes me giddy with excitement. Calle Ocho's location has changed and now resides in The Excelsior Hotel. Good move. Their traditional Cuban dishes pair well with all the drinks they offer. But I cannot stress enough! You have to get sangria. That's what Calle Ocho is all about to me. Their food was decent but I've had better. But when I tried the "Havana Banana" sangria I was hooked. I never drink a sangria in present day without having "Havana banana" come to mind. It haunts me. Concocted with coconut, bananas, lychees and coconut rum, this "sangria blanca" is genius. I love the slices of candied banana that float in the glass too. The fried yucca here is pretty good and would be a great side or snack with your drink. But if I were you I would eat before and come here and just try all the different types of sangria, there's nothing wrong with that. But hey, that's just me. I wish Calle Ocho had more of a tropical feel with authentic Cuban music playing, I think that would give it more quality. Other than that it's okay. Come here for the sangria! It is a must!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.277083333; Sentiment_Subjectivity (from 0 to 1): 0.594806763" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Awesome guac, great price point, super friendly staff..and oh yes, a hangover cure entree!! Does it get any better than this?! Try the cactus taco, a delicious surprise!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.724045139; Sentiment_Subjectivity (from 0 to 1): 0.736111111" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Ended up here after trying to eat at Westville East at 9:30 on a Wednesday had a line out the door. Happy that we did! A really nice, romantic/good date spot, on St Marks. Relaxed, dim, and nice staff. Starters from $7-$16, while entrees go for $15-23. I had the polenta with oxtail, was delicious. Even though it was starter size, it was definitely enough for me. All 3 guys I was with ordered steak, and cleaned their plate so I am assuming it was good. The other girl had the roasted chicken and polenta and she enjoyed it as well. Pretty good bread served at the beginning with olive oil, yum. Had a nice bottle of chianti too. While the bill ended up being higher than I anticipated (thanks roommates Dad!), it was a really nice meal.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.4015625; Sentiment_Subjectivity (from 0 to 1): 0.7453125" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Worth the venture across the bridge to Brooklyn. I had the chicken and waffles (chicken was moist but I agree it wasn't spicy, which some ppl prefer, and the waffles were delicious with berries and slightly crisp crust). my friend got the chicken biscuit sandwich which was amazing...moist, dripping with honeyed butter and a kick from the hot sauce. I'm not much of a banana pie person, but their banana cream pie was ADDICTING. can't wait to go back for a southern food fix, and more pie!!; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.061931818; Sentiment_Subjectivity (from 0 to 1): 0.537878788" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "We happened to be in midtown east on a Sat...as you know, this is a rather dead area on the weekends. So we were very happy to find this place and even more pleasantly surprised to find the food so fresh, authentic and super delicious! We tried the tempura udon (you have to try udon when the place is named after the dish, right?) and sashimi. Can't say enough good things about them! One of the best places we have been to out of the two US coasts we have well traveled. "Two enthusiastic thumbs up, fine holiday fun!"; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.472380952; Sentiment_Subjectivity (from 0 to 1): 0.616825397" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Completely writing this review for vegetarians only. It's probably the best vegetarian ramen that I've ever had. Simply because the broth isn't terrible as it is at so many other ramen places. It's a miso based broth is alot more flavor. The fried brussle sprouts were tasty along with the kale salad. Some piece of the kale salad were too big but I like the fried bits in mix, so it made up for it. It gets busy and it's definitely a place where you don't spend more time than necessary, as hungry customers give you the evil eye for not eating faster.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.041071429; Sentiment_Subjectivity (from 0 to 1): 0.559438776" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Best Boozy brunch ever! This place is really good for big groups//birthday parties. The food is tailored to the size of your group -  (same price - but you get more food when you have more people in your group)   since we had a group of 9- we got 3 pizzas, 3  brunch plates and 2 sides.  We also all opted for the half liter of drinks-- honestly that was actually more than enough drinks for us- you can get like 4 drinks in that half litter- and it's 10 dollars cheaper than paying for the AYCD deal.  Also if a member in your group can't drink alcohol they can opt for orange juice (which is freshly squeezed- and quite delicious) The food is served family style and they take in account of how many people you have in your group- since we ordered egg Benedict's and french toast- they gave us 9 individual ones, and when we ordered the steak and hash and sausage side - the portions were HUGE.  Everything was really good- and my favorite was the truffle oil pizza. In the end there was so much food leftover we had to take it home. ** ohoo and huge tip- don't be late- they will dock that time off of your reservation.  They allow you to sit first if your whole party isn't here- that way you can start drinking  whilst your tardy friends miss out in the beginning**; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.317361111; Sentiment_Subjectivity (from 0 to 1): 0.487152778" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I saw them making the squares and they layer paper thin slices of cheese on top of the dough before lading on a generous amount of sauce on top.  This actually allows the dough to cook and become crusty throughout.  The pie gets sprinkled with olive oil and a dusting of pecorino; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.15; Sentiment_Subjectivity (from 0 to 1): 0.4875" ### Answer: Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "After the original lunch choice (The Meatball Shop) was packed to the gills, my girlfriend and I wandered around a little bit until we found the Essex Street Market, and we hit up Brooklyn Taco because of the good reviews and the lack of Mexican food in our diets as of late. It has a small, triangular nook next to a meat shop, with only a few seats to cram into (but there are plenty of countertops around the market to stand and eat). We ended up trying the chipotle chicken, the "Guaco Taco", and the brisket taco. By far we liked the brisket the most - very flavorful (you can tell they've slow-cooked it for several hours with peppers), and the mango adds a nice fruit overlay to the taco. While the guacamole is indeed fresh and tastes very good, I'm not sure I'd eat any more than one of these in one shot...more used to it being a complementary piece in a dish than the main focus. The chicken taco was also very tender and delicious...I do wish there were a little more flavoring added, but it was still very good and definitely above-average. This is a nice little stop for lunchtime or dinner. You are paying a bit of a premium for the tacos, but they are very well-done and are worth the couple of extra dollars you'll pay. I'd stop by here anytime I was back down in the area.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.139517974; Sentiment_Subjectivity (from 0 to 1): 0.509444444" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've gone back a few times and every time I have the same thought. "the food is really not that special."   Sure, cheep wine is nice.  And the bread/oil is nice too.  But when it comes to the entrees, they simply lack anything special.  The bolognese is not delicious... it's boring.  The puttanesca tries to make up for boring with too much anchovy.   All in all, I realized I could make the same meal with some fresh pasta and ANY sauce.  OK, maybe not Ragu... but almost any sauce.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.028571429; Sentiment_Subjectivity (from 0 to 1): 0.529938272" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "My feelings remain the same for most part. Skip the shrimp dumplings. They're kind of bland. Always order the pork and you wont be disappointed. The chicken teriyaki is tasty but the lo mein's a little too greasy for my liking. Still, an excellent bang for your buck in the area.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.049479167; Sentiment_Subjectivity (from 0 to 1): 0.694791667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This is one of my go-to spots in Chelsea! This small restaurant is always bustling when I'm there and the wait can be a little long on the weekends....but it's totally worth! The food is great. I've had the lamb sandwich, the chicken and waffles, and almost all the salads. The portions are very good for the price and you'll end up breathing in the food. This place is not good for groups of 5 or more. Even at 4 people, you'll have to wait for a little while during brunch. The wait staff is very friendly...and very nice to look at. Always a plus :-) The place is beautiful with a simple white and wood motif that's very clean and classy. On nice days, they open up the outdoor seating and you can just spend a lot of your time people-watching.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.223333333; Sentiment_Subjectivity (from 0 to 1): 0.622357143" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This is my cheap go to bar in Ktown. Really cheap. You can go in there, buy a bottle of soju for around $10 and sit down anywhere you want and drink. They also have hot food, which I have yet to try. No service charge, no tipping, no BS. Buy a bottle, get a cup. drink.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.223611111; Sentiment_Subjectivity (from 0 to 1): 0.634722222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Finally got to try this place for restaurant week! Except we didn't do restaurant week when we got there. Everyone must order it in order to get the deal. Overall, the food was good...but I think everyone's reviews hyped the place up a bit too much for me. I didn't feel that anything was that special. We got the following to share between 4 people: Phoenician fries Octopus Bone marrow Duck wrap Brussels sprouts One more I would say this was on the lighter side. In retrospect we should have ordered one more dish. I left not very full. Also after hearing about the amazing pita bread I was disappointed that out waitress never gave it to us and we had to ask for it. Decor - very open. Plenty of space. Round tables for large groups. Not dark. It isn't so much romantic, but good for groups of friends.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.121283129; Sentiment_Subjectivity (from 0 to 1): 0.466063348" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "So many of my friends in LA have raved about this place, so I was excited to try it when it finally arrived in NYC this week. First thoughts: -Impressive beer and wine list, and LOTS of cocktails ($12 average) -Burgers are VERY rare. The waitress warned us they were served medium rare, but our burgers leaned closer to rare. Tasty, but I might opt for medium next time. -Quality is important. Our burgers were half off because the chef deemed the buns "too small" that day and wanted to keep the burger qualities optimal. Not sure if this was a ploy since the buns didn't seem that much smaller than normal, but who can complain? -Service is very friendly. Everyone seems happy to be working here. -My burger was good, but it didn't blow my mind. I had the original, and it was very delicate and not too heavy on the flavors. Might try the truffle or the hatch (green chiles) next time. -Truffle fries were very skinny. A little too rich for me with the triffles...I think I also just prefer thicker fries. Other: Secret menu item: cheesy tater tots. They're not that cheesy though, which was a disappointment. Also a bit pricey 6 for $5. 3.5 stars; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.083854167; Sentiment_Subjectivity (from 0 to 1): 0.631684028" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Stone Street is one of your few after work options in FiDi. Adrienne's has solid pizza in the siberia section of the city.  They also have pretty yummy lobster ravioli with a spicy tomato sauce.  Decent wines and cocktails to wash down your food with as well.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.012222222; Sentiment_Subjectivity (from 0 to 1): 0.431111111" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "quality, if a little salty. thick breading masked the delicate flavor and kind of missed the point of fried green tomatoes. smoked half-chicken is a good reason to order chicken in a restaurant. pork nuggets were surprisingly delicate (shredded pork). loved the noreaster (bourbon with ginger beer, lime, and maple syrup). look forward to trying brunch here!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.031944444; Sentiment_Subjectivity (from 0 to 1): 0.702777778" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Delicious and cozy!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.375; Sentiment_Subjectivity (from 0 to 1): 0.875" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "decent greek food.  i had an eggplant/ground sirloin special.  it was pretty good.  wish i had tried the lamb.  :); Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.328968254; Sentiment_Subjectivity (from 0 to 1): 0.63968254" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Ambiance- The place is very nice, good atmosphere, good for business or date night Appetizers-The selection all looked amazing and delicious...although a little on the pricy side for what you get Pasta-oh the pasta, it was delicious, cooked just right! Had the squid ink pasta because based on everyone's review sounded like the right one to order. A friend of mine order the spaghetti which was also delcious Dessert- Olive oil cake. The presentation was great, it was good, but a little on the dry side and couldn't really taste the olive oil. The olive oil cake tastes much better at L'Artusi. Service- Very disappointed with the service for this type of restaurant and for what you're paying! We told the waitress we were going to share the two appetizers; since one of the appetizers was soup, asked her to separate into two bowels, but they forgot and had to go back and do it. Waitress never came back to check in and see if we needed anything or how the meal was. The check took forever to come and we had to ask the waiter twice to get it for us.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.30477591; Sentiment_Subjectivity (from 0 to 1): 0.576260504" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This is a must visit spot for brunch. I usually hit this place up every month or so. The best thing is every brunch entree includes all you can drink sangria! Entrees are all priced pretty reasonably (around $15). I'd recommend the steak, burrito, or burger. Make sure you book a reservation a couple of weeks in advance though, spots get filled really fast! They can accommodate large groups (10-12ish?) fairly well.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.362698413; Sentiment_Subjectivity (from 0 to 1): 0.651940035" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I love this place because they sat us in front of the perfect West Village white-shuttered window, which made for a wonderful backdrop to my Sunday morning Instagrams. The little French press of Stumptown coffee they gave me looked pretty sweet in front of that window too.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.416071429; Sentiment_Subjectivity (from 0 to 1): 0.678571429" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place is way bigger than the storefront lets on and was PACKED when I went for dinner. The environment is fun, but I wasn't blown away by the food that was actually a touch pricy (started with empanadas and had chicken and rice for an entree); portions are well-sized, though.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.075; Sentiment_Subjectivity (from 0 to 1): 0.4375" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Hype hype hype. Any restaurant where the wait is more than an hour for a bowl of ramen is riding at least in part on its reputation. In line with consensus, the pork steamed buns were excelllent, but the ramen was mediocre. When the sodium in a dish manages to overwhelm your senses and tastebuds and you walk out of the restaurant feeling like your entire body is puckering up with dehydration, that's when you know you ODed on monosodium glutamate. And that's when you find a new ramen place.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.032727273; Sentiment_Subjectivity (from 0 to 1): 0.595909091" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Simple, no frills ramen joint. The wait was not bad. They had a sign-in sheet in front of the door. Luckily, we were second in line since it was a chilly night. We got a menu while we were waiting for the table. So, the host took our order right away. In less than 10 mins, we got our pork buns and ramen. Not too crazy about the buns. I had the miso ramen. The broth was solid. The pork, on the other hand was way too dry and looks either left out or cold. Not the nice, tender fatty pieces of pork that Ippudo serves. The ramen could use less scallions. Hub had the spicy ramen. He loved everything except the pork! What I do love is they have this excellent method of heating up a can of green tea. It really brings out the full green tea flavor! Still a fan of Ippudo but this place is not bad. Staff is top notch though! Oh, and cash only. There's an ATM down the block. And, they're open til midnight! It's a very small place. So expect to sit, eat, and go.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.069430761; Sentiment_Subjectivity (from 0 to 1): 0.518163656" ### Answer: Not Spam