Datasets:

syannn

/

spammer_f

like 0

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place should get credit for being located in the Theater District, so close to Times Square, and actually still offering food, drinks and service of great quality. The same can't be said for so many other places along this tourist trap route. Lillie's Victorian Bar and Restaurant has one of the best interior decors I can remember in this city. It feels coolly comfortable when you're relaxing in their seats, whether it's by the bar with a few charming folks, or at a table with old-time buddies. Their drink prices are very reasonable for the location and the ambiance, and I'd gladly come to enjoy an easy evening any time. You normally wouldn't get food at a bar, but the food here is a few notches above bar food standards. Give it a shot! It's always a good time at Lillie's.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.312843137; Sentiment_Subjectivity (from 0 to 1): 0.506666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Taim is a really small place that delivers big on the goods. Everything here is vegetarian, fyi. They have three kinds of falafel, a bunch of salads and platters. I got the red falafel sandwich, which is mixed with red peppers. It wasn't spicy or anything, but it was pretty darn tasty. The entire construction was very fresh and just seemed like a wholesome handful of food. I also had some of their fries, which was a pretty large portion for four bucks, and the saffron aioli dip went pretty well with it.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.10038961; Sentiment_Subjectivity (from 0 to 1): 0.495779221" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Sunday night at 6:30 pm.  That's when we walked to The Pines because they don't take reservations for parties under six people and we really really wanted to try the food at The Pines.  We were not disappointed. We started with the La Quercia prosciutto.  Ahhh... buttery good and tasty.  And if it wasn't buttery enough, butter on the plate to slather on the rustic bread that accompanied the meat. Do you like bone marrow?  Then try the dish served up at The Pines.  Soft juicy and scraped from the bone, it was flavorful and wonderful. Pasta called "pici" served al dente and with "trotter" which from the taste was a rich gamey pork.  Covered in tomato and pecorino cheese. Wow was this dish great! Wine by the glass is very well priced, I had a grenache/carignan combination that was only $12 the glass.  the waitperson warned me that it had "barnyard" flavors and offered me a taste first.  I didn't tell her that I knew the taste well, but I was really bowled over by how well it brought out the pig in the pici.  A definite score. Prices are not moderate, but also will not kill your wallet.  A definite five star restaurant.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.28125; Sentiment_Subjectivity (from 0 to 1): 0.589583333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Alien themed decor is cute. Food is ok - ordered one of the special items of the day: Penne with Lamb Ragu. The lamb was very tender and moist - clarified with the chef what parts of the lamb were used (leg + shank? if I recall correctly), but the pasta was just okay. Had the coconut milk-based hazelnut chocolate ice cream and was definitely not impressed. It tasted exactly like a rocky road, and did not have a single hint of the coconut flavor - such a disappointment. Have to note this: there is only one bathroom for single person only -- also situated RIGHT outside the kitchen door, so there is absolutely no place to stand in wait.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.058823529; Sentiment_Subjectivity (from 0 to 1): 0.569747899" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I said it before and now the health department has stepped in. This place is straight NASTY! Enjoy that human hair and mouse droppings with all that fresh cut basil!; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): -0.005; Sentiment_Subjectivity (from 0 to 1): 0.5" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Had dinner there tonight. NOOK is an amazing restaurant. The atmosphere is great small dining room very cozy, but in this very cold weather if you show up with two people try not to get the table right by the door. The host was great though once a table opened up behind he moved us immediately so we didn't have to deal with the door opening over and over again. I started dinner off with the tomato soup that had really small pasta in it. It was delicious. So Sooo GOOD! I had the rack of lamb for dinner with mashed potatoes the lamb was cooked perfectly, my cousin had the chicken that had spinach and feta i think wrapped in it. That was great as well, I believe they are best known for the chicken. We ended the meal with the hot apple pie, delicious pie with a crispy crust. If you want to eat here make a reservation, they have limited seating so don't just show up. Also it is BYOB so you can bring your own alcohol which is great and they don't charge you a corking fee which is even better!; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.328376623; Sentiment_Subjectivity (from 0 to 1): 0.736525974" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Fun ambiance+chic interior+killer drinks+tasty food+usually great service=AWESOME.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.55; Sentiment_Subjectivity (from 0 to 1): 0.475" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The Cheese Gods have spoken and have dubbed this spot (which I have passed numerous times while walking down Broadway with my best "Leave me Alone BC I am a Native New Yorker Look of Doom") ..........Cheese Heaven. It was a typically blah Thursday and my friend and I wanted to grab drinks and catch up. We went to this spot and we both loved it! When you walk in you an see ppl in the back handcrafting the yummy goodness that you will consume down the stairs. The is a complimentary coat check, which is fantastic if you are like me and wear enough layers in the winter to ensure survival through nuclear winter. Plus you don't have to deal with other people's coats taking up perfectly good seating space. The atmosphere was trendy and you are literally in an ol' cellar and it is very charming. Service was quick and friendly and we were seating almost immediately. It is busy without being crowded.................a rarity (My Native New Yorkers will agree). Although I consider myself, now that I can no longer take the constant teasing banter from my friends, a wino. Surprisingly the "happy hour" white was cool, clean and crisp. Great for a cold night. NOW TO THE CHEESE! Let me just say that Blue cheese with salty dark chocolate....................orgasmic! Also the combinations that they have there are not something that I would ordinarily think to put together. WHICH IS THE POINT OF COMING TO ONE OF THESE PLACES! There was a great goat cheese served with this apricot jam...... oh so yummy and it really complemented the wine. Be warned! It is easy to get carried away and overspend here! Definitely going back!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.246433782; Sentiment_Subjectivity (from 0 to 1): 0.508200056" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great spot, terrible location. This place is really cute and the atmosphere is awesome. The food is decent - and the place is a good time.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.361111111; Sentiment_Subjectivity (from 0 to 1): 0.836111111" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I love DiFara's pizza, but I don't honestly see how anyone in their right mind is willing to suffer through a 2+ hour wait to get it. Here's the thing: the first time I went, the wait wasn't too bad.  It was a few years back, before all of the hype.  The slices I got were decent, not bad.  The plain slices were good, and the "special" slice with the broccoli rabe was excellent.  It was a bit of a trek, but I figured I'd be back - and it was a great stop-off on the way to the beach.  Ok, count me in. Fast forward a few years, to last year.  I've been going less and less each year, as its popularity goes up and the lines get longer and longer.  I order my pie and get it, and you know what?  It's good, but it's a little too salty, and sitting is impossible so we bring it back to my apartment to eat and by then it's a little cold, and this after we spent well over an hour waiting to order it, watching him make it, stressing over whether he'd remember our order or if that girl on the side was going to try to sneak in front of us or why the hell we were there... the pizza was still good, even if it was a little too salty and a little cold and I definitely loved eating it.  But you know, it's just not worth it any more. I'll let other people wax rhapsodic over how great Dom is - and they're right - and about how he grows his own basil in the window or how he prepares each pie with the utmost of care and everything is done by hand and whatever else.  It's all true.  The problem is that in the end, all you're getting is a great pie, and there's no question that there's a lot of value to a great pie, but I'd much rather wait 10 minutes to score a slice of "the 2nd best in the world" pizza rather than wait 2 hours for a slice of "the best in the world" pizza.  Dom has his bad days, and honestly, waiting in line to get the pizza is boring and frustrating and a little stressful and... well, look, if you want to wait in line, fine, but I'm avoiding it, and you would be wise to as well. (And hopefully, just hopefully, the hype will die down again and then I can go back to visiting good ol' Dom and his fantastic pies...  If you care, Yelpers, if you truly care - vote this mofo down so that those of us that really know and don't need to rely on the Yelp review can go in peace.  Do it for the children!); Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.170400132; Sentiment_Subjectivity (from 0 to 1): 0.514212963" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Red heads have a bad stigma. There's a girl I grew up with that refused to call herself a red head and instead said she was strawberry blond. . . . . Bitch, please! Be proud of who you are. Thankfully, The Redhead doesn't cower in shame because of it's big red curtains. I was being fresh and needed a good slap in the face. The remedy suggested by our waiter? The gotham cocktail (makers mark bourbon, sweet vermouth, kahlua). Let's just say I turned into an innocent, well behaved child for the rest of the night. We had the bacon peanut brittles, tator tots and brussel sprouts as starters, and shared the buttermilk fried chicken as an entree. The bacon peanut brittles came out as expected but I'm not sure I would order it again. Less peanuts and more bacon chunks please. Definitely something to try though if you've never had it. The tator tots were seasoned well and came with a delicious dipping sauce. The brussel sprouts were slightly crispy and crunchy but didn't have enough seasoning and left me unsatisfied. Last but not least, the chicken came out with a crispy outer skin, wasn't greasy and had just enough juice to keep me from giving the stink eye to anyone in my line of view. I would definitely come back here to have more cocktails, eat their buttermilk fried chicken and try their car bomb hot chocolate (hot chocolate, guinness, jameson whiskey, bailey's marshmallow). Be careful of the curtains when entering...they're very thick and can get in your face if you don't maneuver well.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.056868687; Sentiment_Subjectivity (from 0 to 1): 0.503728956" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I cam here with some coworkers for a drink and some food after work.  The drinks came pretty quickly considering how crowded this place was on a Tuesday.  So we had a good selection of the food and while the food was tasty...nothing blew me out of the water.  Sad b/c it's been a little while since i was there and i don't recall exactly what i had. Stuffed animal heads were an off beat touch...not sure a good touch though.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.255729167; Sentiment_Subjectivity (from 0 to 1): 0.667361111" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "PT is everything you have ever been looking for in an Italian restaurant. Authentic food, reasonable prices, and large pours of wine. "The kind of place you'd want to stumble upon after returning from a trip to Italy" - New York Mag, and I couldn't have said it better myself. PT also offers a daily happy hour with half price appetizers and wine, and $1 oysters on Wednesday. Go on a Wednesday for the best of both worlds. The best thing here: Their linguini with lobster. Now quickly get the image of a small portion of over priced pasta and five tiny pieces of skimpy lobster out of your head. PT does it right, with a 1.5 pound whole lobster over a plate of glorious al dente linguini with homemade spicy marinara, claw n' all. It's amazing. The lobster is succulent and the pasta is fresh and cooked to al dente perfection. Be sure to try to calamari, and any of their appetizers. My favorite is the Caprese (the mozzarella is so fresh), and Carciofi, grilled artichokes with home made sausage and parmigiano. The pork shoulder and saffron risotto special they had one night was also phenomenal... Best part of this place, is after indulging and leaving stuffed and happily tipsy on vino, the bill won't cost you more than $50 a person max. Shout out to my good friend, Corinne from Brooklyn Munch for taking me here and introducing me to a piece of Italian heaven right here in Williamsburg.; Max_Daily_Reviews: 17; Sentiment_Polarity (from -1 to 1): 0.367058983; Sentiment_Subjectivity (from 0 to 1): 0.488485299" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I ordered the sweet potato special and I basically paid $7 for poorly made sweet potato fries covered in fake cheese. I came here with two friends and their meals looked much better than mine (they didn't get the sweet potato meal). So you might get lucky with your order or you might not...my meal sounded promising but luck was not on my side.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.171164021; Sentiment_Subjectivity (from 0 to 1): 0.661640212" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "cheesesteak cheesesteak cheesesteak cheesesteak !!! you'll thank me later.  eat here now!; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.0; Sentiment_Subjectivity (from 0 to 1): 0.0" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Awesome teahouse in East Village!  Atmosphere is great for a date, or to just have a quiet afternoon tea.  On Fri/Sat night, it's great to see the crowds of native Japanese people.  Also, I spotted Famke Jansen there once....I think she lives on tea alone.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.52; Sentiment_Subjectivity (from 0 to 1): 0.566666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "They have some good dishes. They also have some that just didn't go together very well. My first visit, I would've given a 4-5. Second, unfortunately didn't make it so.  The 3 being in between. It's not terrible. I just felt that there should be some consistency if the returning customer is expecting the food to be great the second time as it was the first.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.244444444; Sentiment_Subjectivity (from 0 to 1): 0.47962963" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Spicy and full of flavor, there wasn't a bad dish ordered at our table. We got there just in time to have their meatball special app (last order) and were pleasantly surprised by the spice. I would definitely re-order the fish curry (my favorite of the night) and the mushroom buns, but the fried chicken wasn't as flavorful as the other dishes. The ginger beer is on point- any drink that adds it should rock!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.01656746; Sentiment_Subjectivity (from 0 to 1): 0.619973545" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Make reservations so you can indulge in their drinks and appetizers... it does get crowded because until 10pm, you can indulge in cheapass alcohol...; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.0; Sentiment_Subjectivity (from 0 to 1): 0.0" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I came here last weekend with a group of 8 for a birthday dinner.  We were seated in a comfortable booth in the back, near the kitchen where we could see the famous wings come out and be gobbled down by eager consumers.  Unfortunately, it was rather warm by our table, despite a small fan that had already been placed at the corner of the table.   Food: Definitely made up for the service issues! Wings-- amazeballs. Meaty, saucy deliciousness. I'm not a wings person but I dug these bad boys. Cumin spiced popcorn (complementary) Yum! Watermelon salad (complementary) Double Yum! Roasted cauliflower was toasty and flavorful and delicious Charred broccoli was tasty but cauliflower was better For my entree (I had a very late lunch) I went with the kale salad with roasted mushrooms. It was really fantastic.  I actually could go back and happily get this again!   Friends went in for the duck and waffles, pork ribs, scallops and everyone cleaned their plates.   Birthday s'mores for dessert capped off a great meal! Service: a mixed bag...Our server was eager and charming. However, the service was somewhat jumbled (we ordered 2 bottles of wine for 6 of the 8 guests...somehow ended up with 9 glasses on the table, which I had to have removed. Instead of pouring out 6 glasses and putting the rest of the bottle on ice, they tried to fill each glass to empty the bottles, which I also had to put the kibosh on).  We later ordered another bottle, which took over 30 minutes to arrive (getting to the point where we were contemplating canceling the order).  One of the boys drinking beer had a hard time ordering and said he would have drank more if he'd ever been asked!  On the plus side, the chef Shane came out several times to chat with us and got us a round of shots for the table and later left us his card for future visits.  Definitely a nice touch! Overall, I will definitely be back. We had a great night despite the service issues.  It's a great space, with fabulous food and the personal touches by the chef definitely made us feel appreciated as customers.  It's a new spot and has excellent potential.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.189514917; Sentiment_Subjectivity (from 0 to 1): 0.486591496" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Very elegant and stylish decor and has a very exquisite air.  We had the five course choice menu where we chose appetizer, rice/noodle, fish, meat, and desert.  Each dish sounded more interesting than what it actually was.  I know it's supposed to be modern but to me the food lacked the intense flavor of authentic Korean food, and did not have the consistency/flow as a course.  It does not compare with the French restaurants of the same price range.  The best part was the amuse bouche.  The cocktails were very unique and refreshing.  I would probably not go back.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.4025; Sentiment_Subjectivity (from 0 to 1): 0.571666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've never had filipino food before so this was a definite step out of my comfort zone...and I enjoyed my meal! A friend and I split the green beans and I ordered the pork sausage meal with garlic fried rice and some small veggies on the side. I also tried some of her vermicelli noodles with poached egg and veggies. Everything was pretty flavorful (though on the salty side). The garlic fried rice was tasty and was better once I cut up the sausage and the egg sunny side up and mixed it all together. The sausage was slightly sweet and salty, cooked really well. The green beans were okay, feels like something I could have made at home. Overall, a good first intro to filipino food, though slightly pricey.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.170555556; Sentiment_Subjectivity (from 0 to 1): 0.426666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "At first when I heard about this place from a friend of my boyfriend's in Astoria, I was doubtful it'll live up to my expectations. After a childhood spent in Sopranoland, NJ, 'scuse me, but I've had my share of delish Italian food. I wasn't even that interested in visiting, bc it's kinda far from the subway and my childhood in Northern Joisey has also made me a walking snob. How the eff was I supposed to get all the way there without a car. It's like a whole 10 minute walk from the NR station. Fortunately, my bf convinced me that his friend is a total value investor and a very trustworthy source. Well, now we've gone multiple times and I'm totally addicted. We like to start off with the butternut squash soup. Our first visit was during the summer and the soup is served cold with cream then. It has a smoother texture than the winter offering. The butternut squash soup in the winter is chunkier and sweeter; it's a more traditional butternut squash soup. We've also had the meatballs. They're good and flavorful. As for the entrees, the pasta dishes are amazing. I have dreams about their lasagna. In fact, I'm semi-drooling as I write this review just thinking about rich meaty sauce, the tender pasta and the burnt cheese on top. How I wish my stomach were big enough to house 20 orders of lasagna. I would line them up, open my mouth wide and throw the food in with my bare hands, a la Garfield in those old cartoons. We've also tried the eggplant pizza here. Like the other reviewers mentioned, it's very very crispy. It's good, but a part of me does want a little more crust. The vegetable sides here are also worthy of their main course counterparts. Like most people, I've never really had a hankering for brussel sprouts, but the parmesan coated, flash fried ones this place offers are nothing short of amazing. We haven't tried many of the desserts here. By the time dessert comes around our stomachs are usually filled to capacity. Such a shame because I really enjoyed the Baby Jesus cake, a caramelized date cake with cream, the one time we weren't such gluttons. All right, I'm going to stop talking about the food, or else my keyboard is going to short circuit from the drool dribbling out of my mouth. The service here is excellent. One night we had to wait for a table despite having reservations and the bartender offered to buy us a glass of wine to drink while we waited. The waiter is pretty cute. He looks like a young, taller Tom Cruise, in his Risky Business days, before he jumped on Oprah's couch and became a raving nut job. In closing, let me just say, this place is so good I ate there two nights in a row. That's saying a lot, with my aversion to walking anywhere and the number of good restaurants in New York.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.196810218; Sentiment_Subjectivity (from 0 to 1): 0.524627542" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I returned to Nyonya after having eaten there about a decade ago.  I was impressed by its trendier decor, but disappointed by its food and higher prices.  I think the key is lower quality ingredients.  The beef in the beef rending (one of its popular dishes) was tough and the quality of the chicken in the  curry chicken was not great either.  The hainese chicken (another popular dish) was bland.  The roti and shrimp w/ string beans were delicious, but it's hard to mess up these dishes.  I will not be returning soon.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.034814815; Sentiment_Subjectivity (from 0 to 1): 0.802222222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Went to this place for my birthday with a few friends who are also big on Tapas. The prices were pretty steep for what you are really getting. I was not impressed with the food, the sangria was horrible, waitstaff were rude dropping our food off on the table very loudly and to top it off i received a call from the dept of health a week later stating that the pastry chef was diagnosed with Hepatitis!!! Dont be fooled by the romantic  looking ambiance ... this place is not worth your money!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): -0.092291667; Sentiment_Subjectivity (from 0 to 1): 0.508333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I have to admit, I was a little let down based on all the hype surrounding this place, so maybe my review is a little dampened by my high expectations. The outside of Tom's looks like an abandoned greenhouse, with plants and bric-a-brac piled everywhere and growing wildly. You can tell at first glance this place is an institution, one of those old joints that has hunkered down and insisted on staying exactly the same as it was 30 years ago. The inside is a touch more modern diner than the outside suggests, and is bright and open. The bric-a-brack continues inside, lining the walls and shelves of both dining rooms  with memorabilia and traditional diner accoutrement. The main room has more of a retro feeling, while the small back room is reminiscent of the sun room off your grandmother's living room. I went to the back, as some of my dear Yelper's suggested, for the window view. Given all the foliage, however, you really can't do too much gazing outdoors while you eat. I'd also encourage you to be bold and open the windows, which makes all the difference in the world as the back room was stuffy and overwhelminlyg smelled like lemon cleanser when we sat down. Okay so enough of my story telling, what was the food like you want to know? My expectations were also high here as the Yelp app told me this place was "loved among vegetarians". Okay well, maybe not so healthy vegetarians ,and definitely not vegans. I think what Yelp meant by that statement was "they have a lot of pancakes". I made the mistake of ordering something too fancy and was really let down. The eggs florentine were over-cooked, the spinach was almost certainly from a can or frozen, and the hollandaise tasted more like melted cheese. My boyfriend got the Dutch pancakes (ricotta, lemon, blueberries), where were nice, but nothing special. The staff was lovely. Overall I think this is someplace you go mostly for the kitsch, to have something simple with friends, and have a good time. Don't go there expecting culinary wizardry and you'll be okay, also if you're a vegetarian who actually wants to eat fresh vegetables, maybe someplace else.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.183219732; Sentiment_Subjectivity (from 0 to 1): 0.396938998" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The set up:  I had just proposed to my girlfriend of almost seven years (I'll give you a minute to roll your eyes or wonder why it took so long).  I knew it had to take place in Brooklyn Heights; that's where we fell in love.  On a cold winter's evening we would need a spot that was close, warm and intimate with great food and something good to drink. Ever the planner, I scoped out a ton of places in the area.  Our favorite Manhattan restaurant was just too out of reach on such a cold night.  I liked the look of the place and I liked the reviews. Jack the Horse Tavern had a lot to live up to. I made a reservation and called to see if I could get a menu ahead of time.  Chef Tim Oltmans was a gentleman on the phone to me and kind enough to email a menu.  It was a pitch perfect dinner. The hostess and staff were very gracious.  They were present enough to serve us and absent enough to let us have a great evening.  Our server, Rusty, suggested we start with a mulled wine which was infused with chocolate.  It was velvety and warm and I had to remind myself to sip and enjoy it.  From there, we moved onto appetizers and cocktails.  We enjoyed the fabled, Behind the Knees with its crisp and clean citrus flavors.  As for appetizers, the Mac & Cheese was a must and worth every dollar - so creamy and substantial for a small portion.  The artichoke and pancetta appetizer was also very nicely balanced.   For dinner we decided on the Scallops with Pumpkin Seed Gazpacho and the Grilled Pork Rib Chop with Pears and Parsnips in a Corn Bread Sauce.  The basic flavors blended beautifully in each dish and above that, the small surprises like the pumpkin and scallops or the corn bread sauce really brought the meal to another level entirely.  They're playing with the common feeling of a tavern and mixing more sophisticated flavors and techniques and we both really appreciated that. Not exactly a pub and not exactly haute cuisine but, somewhere wonderfully between the two.  Comfortable and yet not ordinary.   The setting is quiet and clean while being intimate and cozy.  Jack the Horse treated us to a great start. Cheers to a great place with a talented chef, a gifted mixologist and genial staff.  By the looks of the brunch menu and the rest of the dinner menu, we'll be seeing them again soon and often.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.284716611; Sentiment_Subjectivity (from 0 to 1): 0.606481481" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Have you ever gone out to one of those Korean joints in Flushing... the ones with the poppy techno music and lots of young load asian kids?  Well Song is the Brooklyn 80s pop middle aged white person version of that.  Just go in, take a seat at the bar and take it all in and you'll see what I mean.  It's not necessarily a bad thing.  In fact, I quite enjoyed my dinner there. The place was crowded on Friday night, so we had to wait for a table.  The bartender was nice, but he seemed a little overwhelmed having to work a crowd like that solo.  Once we were seated and I looked at the menu, I was pleasantly surprised to see how cheap the prices were, and even more surprised at how good the food was after it came!  While I'm not going to compare this to Sripraphai or Pok Pok.... it's a good go-to spot in Brooklyn.  Whatever that sauce was that came with the calamari, damn that was good.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.254411765; Sentiment_Subjectivity (from 0 to 1): 0.538480392" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Iris Cafe is a homey and cozy coffee shop in Brooklyn Heights - unless it's crowded they won't rush you out. They have daily fresh baked muffins and scones which they serve with cinnamon butter (which is the best!). The staff is friendly and helpful. My friends and I have had the smoked salmon on english muffin, chilaquiles and toast with bacon -- all were delicious! Also, a nice place to stop by for coffee or tea after a walk on the promenade.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.384375; Sentiment_Subjectivity (from 0 to 1): 0.50625" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Cozy environment, OK food, fair wine. Make sure you get a reservation, the seating is rather limited.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.285714286; Sentiment_Subjectivity (from 0 to 1): 0.636349206" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "After seeing all the 4 and 5-star Yelp reviews, my husband and two friends decided to come here for dinner on a Monday night. I had called beforehand and didn't have trouble getting a table. The restaurant was fairly empty, and had only one waiter- I think you know where this is going. The service was pretty slow. Needed an extra fork? Had to ask twice. Refill on waters? Also, had to ask multiple times. The restaurant wasn't overly-crowded to warrant the slow service. I had the tilapia with peppercorn sauce which was bland. The pureed vegetables were not pleasant either. My friends, however did enjoy the hanger steak that they ordered, but thought that the french onion soup was ok. I also wasn't too huge of a fan of the decor- it's definitely tiny, and the lighting is dark, but nothing popped out and caught my eye. Maybe fish isn't the way to go at this restaurant, but sadly I did not enjoy my dining experience at this French bistro.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): -0.038596491; Sentiment_Subjectivity (from 0 to 1): 0.510526316" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I wanted to have good cocktails in the neighborhood on a Sunday evening and Yelp search led me here. What a nice space. Dimly lit, comfy leather sofas, high ceiling, not a kind of ambiance you typically find in this area. We had 3 cocktails and they were all extremely refined. Old Fashioned was very strong. We had a number of appetizers - all delicious but chicken liver toast and meat balls were standouts with some twists to the old time favorites. Pretty serious food here by an established chef, not your ordinary bar food.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.119888889; Sentiment_Subjectivity (from 0 to 1): 0.700666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "So I'm a bit of a Japanese food snob having been to Japan and lived in Los Angeles, which I contend has some of the best Japanese food in the U.S. That being said, Totto was tasty!!! Yakitori for those of you who don't know are essentially skewers of different foods. We also had a couple other dishes as well. Everything we tried was really good but I ranked them from favorite to least anyways. 1) Harami Skirt Steak 2) Maguro Zuke (tuna sashimi in garlic-flavored soy sauce) 3) Kawa (chicken skin) 4) Tori Dango (steamed rice dumplings with chicken meatballs inside) 5) Amakara Age (sweet spicy deep-fried chicken) 6) Bacon-wrapped asparagus The restaurant itself is inconvenient because it's in Midtown and rather standard in terms of decoration but I will definitely come back for the food anytime I'm in this area again.; Max_Daily_Reviews: 13; Sentiment_Polarity (from -1 to 1): -0.016176471; Sentiment_Subjectivity (from 0 to 1): 0.504411765" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Clinton street baking is a super popular bakery with great food and baked goods. The brunch gets crazy waits, so arrive early or be prepared to wait a few hours. The muffins are delicious, especially the banana crumble. The staff was a bit brusque, though likely as a result of the huge line. The waffles looked like they would be worth the 3 hour wait.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.248484848; Sentiment_Subjectivity (from 0 to 1): 0.692424242" ### Answer: Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I was only here for a couple of minutes to meet up with a friend, but I could not get over the beer list! I wish I had stayed longer! The ambiance is one step up from a regular bar. The wood paneling was nice and gave it a rustic feel. The crowd was full of people I'm sure were there for happy hour after a week's work. The area is decently spacious, though the distance between the bar and the wall - a path you need to take to get out of the bar - was perpetually congested. In addition, it took a while to get the server's attention. Anyway, for those who like beer, this is obviously a great place to go!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.374074074; Sentiment_Subjectivity (from 0 to 1): 0.681386515" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Came here for dinner on a Friday in December.  Ordered the Tagliolini Neri ai Frutti di Mare (squid ink pasta), per Yelp reviews.  It was a lot of food and very good--ended up taking the rest home.   And it's right across the street from Tribeca Grand Hotel.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.328571429; Sentiment_Subjectivity (from 0 to 1): 0.611904762" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The counting room has unique and interesting cocktails on the menu, with certain flashes of brilliance like the Salt & Ash.  But the real genius lies with the bartenders who can craft a custom concoction to fit your mood as well as the top mixologists at D&C or Employees Only (really... no exaggeration here). The best part is the drinks are only $10... so if you're looking for great drink value you can not beat this place. Note that if you like something quiet and chill, do not come here on a Friday or Saturday when they have a DJ to cater to people who want to dance.   Oh... Bacon and Chocolate Crostinis.  'Nuff said.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.349107143; Sentiment_Subjectivity (from 0 to 1): 0.571230159" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Step into Despana and be transported across the Atlantic to the culinary world of Spain.  This gourmet shop provides a true taste of the Mediterranean to globetrotters and those less experienced with the Spanish culture.  Visitors will find a large selection of meats, cheeses, prepared and packaged foods, and even pastries. Unfortunately, I happened to stop into Despana after a massive Chinatown lunch and only found the room to sample a small Apple Cookie among all of the other tantalizing treats.  The crunchy pastry was crisp around the edges, but with a slightly mushy center.  The apple flavor was subtle, but distinct.  The fruity essence was fresh, rather than artificial.  It was a great way to end a savory lunch. Despana indulged my memories of a recent trip to Spain, and I look forward to further visits to the authentic market.  If I cannot afford another trip to Spain, at least I can satisfy my Mediterranean food cravings.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.042287785; Sentiment_Subjectivity (from 0 to 1): 0.497981366" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Solid little hole in the wall. In an area with many tiny thai restaurants with great prices and friendly faces, its hard to stand out. Noodies has great decor and the service is good. The prices are great - 2 can easily have a nice sit down meal for under 25$. The food is pretty good - the Tom Yum soup was decent and full of meat. The portions were generous and I was impressed with how much shrimp was in the pad thai. But nothing blew me away or gave me a reason to say "i have got to come back".; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.352013889; Sentiment_Subjectivity (from 0 to 1): 0.581527778" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Pio Pio 8 has a cool atmosphere and ambience. You go into the back and it opens up into this massive cavernous space, and it's like "woah, how do they fit this all in here!". At the bar you can order a Pisco Sour, which, if you haven't had it, you should give a try. It makes you look cool when you order it because nobody really orders them that often, and they taste really good. If you're a dude on a date, order this, because your date will think you're classy and know stuff about alcohol. It'll make her like you. Their food ranges from decent to excellent. Let's start with excellent - the ceviche. The ceviche I ordered had tons and tons of different kinds of seafoods, and the marinade was fresh and bursting with citrus flavor. Nice. In the middle is the Picante de Camarones, which my lucky date ordered. (Lucky because she was with me, not necessarily because she ordered this particular entree). This is a great combination of flavors and for those shrimp lovers out there, it's a good one. I ordered the paella, which was decent, but not great. The rice ended up being a little mushy and generally speaking it was just a bit overdone. Also the flavor of the chorizo and clams were not superb. I'm not really sure what was wrong with it, but I've had better. That said, it's a good joint, with good ceviche, good drinks, and a great atmosphere. Worth checking out.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.272261905; Sentiment_Subjectivity (from 0 to 1): 0.627777778" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "over hyped; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.0; Sentiment_Subjectivity (from 0 to 1): 0.0" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "New York is known for its great pizza joints -- Grimaldi's, Lombardi's, Di Fara, the place Tobey Maguire worked in Spider Man, you get the picture. The city is awash with amazing pies. But, for my money, I'll take Toby's. Perhaps this is some sort of pizza sacrilege or something. Maybe Michelangelo from TMNT would disagree and who am I to criticize a large muscular turtle with a California accent? So, why Toby's? In a word, "tartufata." Yes, the name sounds like a character from one of the crazy kids' shows that my nephew watches, but I assure you it's a pizza and it's phenomenal. This isn't your standard pepperoni pie, the tartufata starts with a black truffle cream base on top of which sits mozzarella, mushrooms, prosciutto and a finishing dash of truffle oil. If you are a fan of truffles, you'll be familiar with their incredibly decadent and pungent aroma. At Toby's, you know when someone has ordered the tartufata as that smell permeates the dining room. Speaking of the dining room, it's not a huge spot, but it's ample for a Brooklyn pizza place. I've been to Toby's with as few as two people and as many as 8 (on a Saturday evening) and never had to wait long for a table. But, if you do have to wait, cozy up to the bar and have a beer. Toby's has a nice selection and variety of fermented hops and barley so there should be something to suite your taste. Service has always been very good at Toby's with the waitstaff being friendly and knowledgeable. Sure, I could continue to tell you about other things on the menu or the vintage Playboy covers in the bathroom or...whatever. Just get ye to Toby's, sit down, and say "tartufata." Not only does it roll off the tongue, you'll be happy you said it.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.208537085; Sentiment_Subjectivity (from 0 to 1): 0.62996912" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "OK, so there aren't free refills on the coffee. Apparently we just were never charged for the first few times... The policy, if my memory serves me right is: The first cup of coffee is complimentary with the meal. If you want a 2nd, you pay for it. The refill of your paid cup is complimentary as well. The bill ended up being $6 extra for a table of two. Ok, still not too shabby. I would still come back. But I wouldn't get the pancake bits again. It was just way too sweet for me. But it never hurts to try an assortment of foods.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.213265306; Sentiment_Subjectivity (from 0 to 1): 0.371598639" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Such lovely food, so fresh, so scrumptious!  The pasta, the roasted chicken...unexpectedly the mashed potatoes --- maybe the best I've ever eaten. And - such hospitality!  Cozy, beautiful bar, great for a date or a quiet night out with girlfriends.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.369444444; Sentiment_Subjectivity (from 0 to 1): 0.598148148" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Pass by this place pretty often and always see it busy, so decided to give it a go. Stood in line and the manager was walking around asking if we had any questions. I asked what he recommends for a first timer like myself. He said a bowl with green rice, black beans, half chicken and half brisket- and I got exactly that, added some other things like corn, salsa, etc. I sat down, took a bite. And was surprised, I didn't expect it to be so good, the chicken and brisket was delicious and everything in the bowl came together so well. So much flavor in every bite! I enjoyed the bowl very much. *Note* Don't get the donut, it doesn't taste good.; Max_Daily_Reviews: 14; Sentiment_Polarity (from -1 to 1): 0.114707602; Sentiment_Subjectivity (from 0 to 1): 0.514415205" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "For authentic meat, cheese and bread go to this place. I had a turkey, manchego, pesto on french bread and it was SO good. They use real fresh ingredients, not cheap immitation. The half portion is definitely big enough for a full meal and their prices are not bad. I do wish they had a place to sit down and eat. The times I have gone I just walk to Madison Square park and eat on a bench. Great quality.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.218981481; Sentiment_Subjectivity (from 0 to 1): 0.485185185" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Ummm... WOW. I am writing this review as I am chomping on a iced mint macaron from Laduree. I just want to start off by saying, I have been waiting to come to Laduree and try their macarons and the waiting has totally paid off. DELICIOUS and the best macarons I have ever had. The store is super fancy looking with little macaron trees and displays everywhere. There weren't too many people there, though there was a little line when we got there, but didn't wait long. Got the "napoleon" which is the six macarons and they have a chart of all the different macaron flavors they have. My favorite flavors are the iced mint and of course, the salted caramel. Can't wait to come back to the city to buy more!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.279487179; Sentiment_Subjectivity (from 0 to 1): 0.593589744" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The cheapest, best dumplings.  Don't forget to try the sesame sandwiches though; also pretty dang A+.  I've been going here forever, it seems like.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.625; Sentiment_Subjectivity (from 0 to 1): 0.65" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "3.5 stars. Pretty solid meat loaf sandwich but not enough to make me want come all the way from Manhattan.; Max_Daily_Reviews: 6; Sentiment_Polarity (from -1 to 1): 0.083333333; Sentiment_Subjectivity (from 0 to 1): 0.533333333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place is one of those perfect New York finds: inexpensive, delicious, authentic, out of the way, not touristy. We had some trouble finding it...it's a lot smaller than you would think, given the restaurant's reputation. It has space for maybe 30 people. It's on a block with many other ethnic restaurants. Per the suggestions of other Yelp reviews, we got the following dishes to share among 4 people: --Roti appetizer. It's really small (1 crepe) so order a couple, because they're amazing. --Crispy fish cake appetizer: comes with a tangy red sauce...crisp, fishy, pancake thing. --Beef rendang: this was my favorite dish: a Malaysian version of beef stew. The beef is tender, melts in your mouth. The gravy has a unique blend of spices that's really flavorful. --Chicken dish with lime and ginger...little pieces of deep fried chicken with a really interesting batter. This dish is less "saucy" and more dry. --Vegetables over rice..this was the least exciting dish of all. Cauliflower, green beans, mushrooms in a brown sauce...reminds me of Chinese food. The bill came to $48 and we were stuffed. We clearly didn't fit in, so the waitress asked us how we heard of it (Thanks Yelp). They have a lot of positive reviews from newspapers and various lists. Definitely worth a subway trip. It's close to Little India if you need a place to walk off the delicious-ness. Oh, and bring cash -- it's cash only.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.129080087; Sentiment_Subjectivity (from 0 to 1): 0.51" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Hallelujah! Finally, Manhattan gets a decent all you can eat hot pot joint. This, my friends, has been a long time coming. Sure we had various other all you can eat hot pot places in the past, but none on this level. This, my friends, is the big leagues of ACYE hot pot. 99 Favor Taste rivals global chain Little Sheep in its scope of operations. I came here with my girl and our friend for a reunion, but also to try out this new place. At the time of our visit, it had been opened for maybe 1-2 months. It was still BYOB. I see now that they sell their own wine and beer, albeit at stupidly low prices. $2.50 for a domestic beer? Are you running a charity for the homeless? God bless you. I want to say that we ordered everything on the menu, but truthfully, I think we only ordered the more popular items. We ordered two rounds total and the second round consisted mostly of meat, which was frozen, but still good. I mean, come on. It's $18.99 for AYCE hot pot. There is also a $25.99 option for AYCE BBQ and I believe an even pricier option that allows you to do both. We only got the hot pot, which was more than enough. My favorite part of the meal was the sauce station where I got to mix my own custom dipping sauce. For those that aren't hot pot aficionados, everyone has their own personal mix. My thing is satay with peanut. Keep it nice and simple. If you find that you've made a mistake, you can always go back and make another concoction. It's as fun as it is delicious! *thumbs up* I can't express how happy I am that this place exists. This may seem strange, especially to those who aren't Chinese, but I can't imagine living in a city where there is no hot pot, so ubiquitous was its presence in my childhood. It's the one thing that always makes me glad that winter is here.; Max_Daily_Reviews: 6; Sentiment_Polarity (from -1 to 1): 0.204229798; Sentiment_Subjectivity (from 0 to 1): 0.611036331" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This was my first multi (as in more than 4) course meal, did the 10 courses for $80, and I'm finding it a tough one to review.   I really liked the overall experience -- being able to sit right up at the bar and see your dishes assembled is pretty cool.   Some of the flavors were surprising and popped in your mouth, but as time goes on I find it harder and harder to recall specific dishes I liked.  And maybe it's because there were so many, but some of the best dining experiences I've had boils down to just one or two really great memorable dishes, or tastes.  At the end of the night there was no one dish that made me want to come back and try it all over again.   I have to credit my dining partner and his fabulous memory for the following list of our courses: Amuse Boche: Tortilla, Croquette, Greasy Fish Skin 1: Tuna Tartare - very light and refreshing, as tartare should be.   2: Sea Urchin Chowder - this was quite delicious 3: Scrambled Egg with Mini Croutons and Scallions in an Eggshell - this was yummy, but a bit salty.  More fun to eat than anything else.   4. Eggplant Parmesean in a Tomato Sauce with Mozzarella - lightly battered and fried eggplant.  I enjoyed it -- they did a fancy thing with an unfancy vegetable (that I happen to love in most forms) 5: Sardine with a Fried Egg on Creamy Rice with Clams - sizable portion, pretty good, but nothing special 6: Rabbit Terrine with Picked Vegetables and Bread - not a big fan of terrine, so I didn't enjoy this dish 7: Sweetbreads - lightly fried and very soft and squishy on the inside.  I would not have ordered this dish on my own and probably would not order it again.  I also didn't like that it came right after the terrine -- it was two dishes in a row that I didn't enjoy 8.  Beef Wagyu with Mushrooms in Broth - very tender and thinly sliced.  Broth wasn't impressive but the meat was good.  Not the most memorable wagyu, it was just decent.   9.  Tart (Fruit) gelee - intense burst of fruit and tarty flavor. I liked this.  Possibly more than the real dessert 10: Caramel torija - I think I get why people like this dessert.  It was rich without being too dense.   Of these, the best ones were the croquettes from the beginning, tuna tartare, the beef wagyu, and the sardine.  The caramel torija was really  good too - drenched in creamy sauce.   It was my first time trying sweetbreads and while I don't shy away from odd foods or textures, I just didn't really enjoy the doughy fried gland with the squishy center.   I'm glad I was able to try this place, it had been on my list of spots to visit for a while.  But I think one experience was enough.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.34697027; Sentiment_Subjectivity (from 0 to 1): 0.566482741" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Seems to me like the French version of Veloce.  A little more rustic, and a little less conveniently located (when, oh, when will the LES craze be over!?), but all-in-all a faboo place to sample some wine by the glass, carafe or bottle, some fabulous duck mousse and delicious French meats and cheeses   Love the communal table feel and the friendly staff of Frenchies (well, as friendly as the French get), but everything we ordered was right on the money, and our waiter was more than attentive - to find out just how attentive, you'll have to ask Russ W...my lips are sealed.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.25952381; Sentiment_Subjectivity (from 0 to 1): 0.50014881" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "First off this is not a Pho joint.  It's a Tsao Chou noodle shop, and if you base your expectations on that, you will walk out of here extremely satisfied.  I'll get to the point. 1. The place is cleaner than most Chinatown joints 2. The service is brusque, but it's Chinatown, so that should not come as a surprise 3. When you come, make sure you order the roast duck.  Its super authentic for roast duck Tsao Chou style.  Note it's NOT Peking freakin' duck! 4. If you want to get something good, make sure to get either the seafood noodles or fish ball noodles.  The soup/broth is amazing and you'll thank me later.  Stick with the seafood noodle options because that's their bread and butter.  Seriously. 5. Appetizers beyond that aren't really necessary though the spring rolls are good 6. If you eat all this make sure you use their homemade hot sauce on the side.  The one with green chilies is amazing, take a hearty spoonful of it (or two) and put it in a dish and put a little soy sauce in it.  Dip away, it's very tasty.  I often come here to buy the hot sauce to take home Just do yourself a favor, stop thinking it's a pho place ... end enjoy the noodles for what they are worth; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.269021739; Sentiment_Subjectivity (from 0 to 1): 0.651449275" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "My first time having Venezuelan food and it was amazing!   I have basically come to realize in my short time living here that Williamsburg food is way better than Park Slope food...that's right I said it! Anyways, great happy hour deal from 4-7 pm with dark and stormies (yeahhhh...my favorite) with a fruity kick.  My friend and I shared the "Guasacaca with chips" (haha caca...) which is basically really good guacamole with these unique homemade chips that aren't even chips (just go and try them...).  The "tajadas" plantains were also moist and I loved the sweet with cheese flavor combination.   And to top it off, the arepa was definitely the highlight.  I had the pernil special, which was juicy, well-seasoned, melt-in-your-mouth pork (mmmm my mouth is watering) on a soft, doughey tortilla. The venue itself is also very cute both inside by candlelight and outdoors - my friend and I were able to sit out in the garden patio - really felt like I was back in California :); Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.388664596; Sentiment_Subjectivity (from 0 to 1): 0.600672878" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Waiters were very friendly and accommodating - chatting with us, suggesting food and drinks, and making good (slightly corny) jokes.   There's even a button on the table to call them and they would come right away. We ordered the assorted seafood hotpot ($80) for 5 people.  The lobster was still alive and moving around.  Unfortunately, the crab had already died.  Their watermelon soju wasn't too strong but enough to enjoy dinner.  The waiter also came back to check that we were cooking the lobster and sliced it up for us once it was fully cooked. Then for an additional $5, they fried some rice for us in the hotpot.  We were already super stuffed but we finished it all!  It was THAT good! Bathroom is also very clean! Next time, we're coming back for the octopus hotpot ($100)!!!  It also comes with lobster and crab!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.241825397; Sentiment_Subjectivity (from 0 to 1): 0.48415873" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "There is a reason why there is always a wait at Totto Ramen. Seriously, I think just in the last year, the wait time has gone up from 30 mins for 2 to 1 hr for 2 during the weekday dinner rush. I attribute it to all of you out-of-town yelpers invading this small little ramen joint. The wait is almost as bad as Ippudo these days... Noooo!!!! :( Go to the door and write your name on the clipboard. Don't be a first time noobie and stand around looking for a host to write your name down. You have to be aggressive if you want this amazing ramen. ;) Also, you better be there when they call your name... otherwise, no soup for you!!!! The ramen is delicious. Note that Totto uses a Chicken Paitan and not a Tonkotsu broth like most people may be useful. A clearer, sweeter broth compared to the richer pork broth, the broth at Totto is great. Spicy Ramen ($10.75): By adding the spicy sesame oil, it makes a great bowl of ramen even better. The heat is not overwhelmingly spicy, but adds a pleasent zing to the ramen. The noodles are cooked al dente the way I like it and it comes with a fair amount of scallion, char siu pork (2pc), bean sprouts, and nori. 5/5 Miso Ramen ($11.50): When you first get the miso ramen, you might be thinking, "What is this ball of brown stuff on top of my ramen." It is just a scoop of miso and ground pork. Their wavy noodles are also perfectly cooked and it comes with a perfectly cooked hardboiled egg, scallion, bean sprouts, onion and char siu pork. 5/5 Uni ($6): I'm a sucker for Uni. Slightly seared with brulee torch, I appreciate the rich creamy texture of sea urchin. 5/5 My favorite place for ramen in NYC, as they are actually reasonably priced and deliver an excellent Ramen, though the lines make me sad as these day as I can rarely ever go there. Overall, 5/5; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.222180135; Sentiment_Subjectivity (from 0 to 1): 0.658249158" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Overall: Good Ambiance: relaxed atmosphere Service: Good...waiter was attentive and nice Appetizer Burrata Caprese: Burrata was very fresh, good flavor and texture Entree 101 layer Lasagna Good flavor, texure...could have had more sauce on it...had to order a side bowl of sauce, which made it perfect...overall it was good, but not sure worth $32 Dessert Too full to order dessert, but the portions are very large; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.412967033; Sentiment_Subjectivity (from 0 to 1): 0.58046398" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Great, great food.  All the tapas I had were fantastic and I tried almost everything on the menu.  I went on a wed/thurs and there was a band (father and son) who played really good Spanish music and two women who danced to the rhythm.  Went with a group of friends and enjoyed the night.  Good sangria, too!; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.582142857; Sentiment_Subjectivity (from 0 to 1): 0.614285714" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I only tried a savory crepe this time, but it was yummy and I am itching to go back. The smoked salmon crepe is missing another layer of flavor to call it complete, but the  crepe itself was awesome! Crunchy edges with a soft center... yumm! Ingredients were fresh as well. Will be back!; Max_Daily_Reviews: 6; Sentiment_Polarity (from -1 to 1): 0.130555556; Sentiment_Subjectivity (from 0 to 1): 0.377777778" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Went back on a Monday night after a not-so-good experience on a Friday night. What a difference!  While the bar in the front still has an energetic music background, the dining areas in the back are cozy.  Very friendly staff, including the manager who gives sincere efforts to providing positive experience in the restaurant.  I know they have a good beer selection, but wine by the glass is also decent.  Also we got a small basket of bread and bean paste after our drinks arrived, which we did not get on previous visit.   This time I ordered one of their mussels specials - with pale ale and blue cheese.  Oh my, this is one of the best mussels I've had.  I so wish they put this on their menu because I'd go back just to have this.  My husband's scallops on risotto was also good.   The overall vibe was comfortable and relaxing.  We didn't need the football game that came on the TV screen in the back dining area where we were, but it was towards the end (around 10pm) and the sound was off.   I'm still thinking about the pale ale and blue cheese mussels.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.158468379; Sentiment_Subjectivity (from 0 to 1): 0.340816864" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Can't go wrong with Pomme Frites when you're craving something yummy and greasy. My favorite sauces are mango chutney and sweet chili. I do remember when it was $3 for a regular with sauce but it's still worth it. I don't really care if they are authentic pommes...all I know is they are really good.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.25625; Sentiment_Subjectivity (from 0 to 1): 0.534615385" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Caught the fever for manchego & chorizo in Spain last week and stumbled on Despana this week. The samples are plentiful, the flavors are great. The best part? It's completely reasonable! A half pound of the stinkiest Spanish take on blue cheese is $9.00. Hard to beat that even at the grocery store.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.198958333; Sentiment_Subjectivity (from 0 to 1): 0.315625" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "My all-day e.village drinking spree started with brunch at Yuca Bar. for $15, you get coffee, a mimosa/bloody mary and steak, yuca home fries and eggs. yummmm. It was hella busy inside and it seemed like millions of peeps rolled on through while we were there.  The blaring salsa music was revitalizing. Don't these people know I have a hangover?!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.125; Sentiment_Subjectivity (from 0 to 1): 0.3" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Is this Tom's Restaurant of Seinfeld fame? No. But it is a Brooklyn landmark, open since 1936! You know the clump of potted plants and other foliage swallowing up the corner at Sterling & Washington? Or, on a weekend afternoon, the long line of people standing at these plants under a faded Coca Cola sign? Yep, that's Tom's - a ridiculously charming, cramped old diner with fun decor and delicious food. You get that sense of history upon walking in, but also an air of fun - the walls are covered in framed newspaper articles, plastic flowers, and sepia-stained photographs of people you feel you should recognize but probably don't. The menu items run the gamut of traditional things you would expect at any good diner. Their variety of pancakes and waffles sound amazing and are their claim to fame - too bad I don't like sweets for breakfast. And, GRITS!!!! What other diner in New York lets you sub grits for potatoes?!! Said grits were creamy and delightful. In no other world would I order a chili omelette but there it was on the Tom's menu, gleaming at me. The omelette was perfectly heavy and yummy (though I could've done without American cheese). The fries are great and from what I saw, the burger looked perfectly cooked. Waitstaff was very friendly. They've also got a soda fountain, which means: EGG CREAMS AND LIME RICKEYS! For when you want to forgo the craft beer or whatnot and be a true Brooklynite. When we walked past at 1pm on a Sunday, there was a line out the door. On our walk back, around 3:30pm, no more line. :) There are two rooms for seating - the main room, which is very tight, and then the bright side room, lined with windows. But the windows are shielded by all the plants outside. Which is too bad, because that means you can't sing this over your coffee: youtube.com/watch?v=TdrH… (this one's about the Seinfeld restaurant though, sorry).; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.183923242; Sentiment_Subjectivity (from 0 to 1): 0.542958809" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Nice to find a place that lives up to the hype! The good: - DELICIOUS skewers and unique dishes overall...from appetizers all the way to desserts. - Fun vibe. - Good service. The bad: - Pricey (but worth the splurge). - There's often a wait (as well there should be...it's good!). A definite neighborhood find.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.43; Sentiment_Subjectivity (from 0 to 1): 0.626666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place is lovely! The staff is super friendly, and helpful. coconut crepes stuffed with shrimp: this was probably the best thing we ordered. anchovies served over toast with fresh minced garlic: after reading the Serious Eats review:  newyork.seriouseats.com/… we decided we had to order this. Neither of us have ever tried anchovies, we may not order it again-I think we're just not anchovy fans. fried goat cheese over a slice of tomato & toast wrapped in imported Serrano ham: how could this not be good? Serrano ham croquettes: this was a favorite stewed meatballs in a brandy sauce: again, Serious Eats raved about this and it was very good. The sauce is delightful with bread.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.461515152; Sentiment_Subjectivity (from 0 to 1): 0.675454545" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've been a fan of this cute little spot for some time. There's always a wait so either go early or late..either way, it's worth it..tasty tacos, guac, you name it..and the price is perfect!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.3425; Sentiment_Subjectivity (from 0 to 1): 0.58" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Oh my god. I feel like Dorothy!  I've been searching for the perfect burger in my neighborhood, and it was around the corner all along! Went there for brunch today and ordered the Tano Burger.  It is served on grilled panini bread with rosemary mayo, fontina cheese and sauteed mushrooms and home made potato chips.  It is amazingly delicious. B. ordered the pappardelle with short rib (sidebar: is it just me or is short rib *the* meat of the moment?  It is everywhere) and he was jealous of the burger, although he thought the pasta was good. I was amused by the older woman next to us who was having brunch by herself.  She'd ordered a decaf coffee which they make with the espresso machine rather than drip.  The waiter delivered a beautiful, frothy cup of coffee to her and she looked at it, back at him and back at the coffee and said, "This doesn't look like coffee with milk."  He stammered a bit and explained how they make the coffee with espresso, which would excite a normal coffee person, and she said with disdain "It looks *greasy*".  He patiently encouraged her to taste it and if she didn't like it, he'd make her something else.  She did and didn't say another word. Good coffee AND good burgers. And a great scotch and wine list too, but I like to wait for the sun to at least be in the middle of the sky before I crack the bottle.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.360416667; Sentiment_Subjectivity (from 0 to 1): 0.470833333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "In search of a place to make last-minute dinner plans, I settled on Vitae, namely because a) Midtown (and Midtown East in particular) isn't really much of a happening spot on the weekends, and b) I had heard some pretty solid things about the restaurant before, and I've walked by it before - it's pretty close to where I work. Getting seated wasn't an issue at all, and coming in at 9 PM, it was about half-full at best - and that was as full as it got all night (we got kicked out around midnight, when we were just socializing and had forgotten the time). Our waiters were friendly (and patient, given we took our sweet time ordering food), particularly in giving their informed opinion about what they thought of the food. The food came out at a good pace for having a leisurely dinner. Like one of the more popular tips, the dinner rolls are fantastic here. They don't come with butter, but you don't really need it - the duck fat-infused rolls are plenty delicious and rich on their own. I do regret asking for a free refill (yes, you can get them!) because they're a bit spacious when it comes to your stomach's real estate...I would recommend restraining yourself to a couple at most. For the appetizer, I went with the pulled pork tacos. I really liked the presentation (it comes as 5 bite-sized mini-tacos), and the meat itself is very juicy, but given the size, I wish there was a bit more flavorful salsa or something equivalent to add a dash of flavor. I had a bite of the crispy pork belly as well that my fiancee ordered...while definitely not lacking in favor, it was a bit too crispy for my liking - not as fatty and succulent as other pork belly I've had elsewhere. I managed to get a bit of the veal ricotta meatball appetizer, and by far, this was my favorite. The juicy meatball, paired with the same duck fat-laced rolls you're served separately, is a heavy bite of heaven. For the entree, I went a bit adventurous and tried the cocoa-crusted venison. The venison itself was cooked quite well at medium-rare (the server's suggestion), but I didn't really pick up as much of the cocoa flavor as I had anticipated. Additionally, the sweet potato puree and the loads of braised red cabbage on the plate was bland and a bit overkill in terms of quantity of food; it didn't add anything to the venison, and it really came off as more filler than anything else. Dessert was a bit of redemption; although we went simple and did the trio of sorbets, all of them (particularly the strawberry riesling flavor) were well-executed, with enough fruity flavor while keeping the lightness of the sorbet. I really did like the service, and I'd like to come back and try some of the other items on the menu, as well as the cocktails (which I've heard are quite good). That said, the quality was a bit inconsistent, and while nothing tasted off, there were things that could have been executed better. It's a 3.5 in my book, but I'm going to have to round down (for now).; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.2638322; Sentiment_Subjectivity (from 0 to 1): 0.509272757" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This place is so overpriced!  I got their mac 'n cheese (with swiss cheese) for $20.  I liked how it came in a hot skillet and was nice and burnt on top, but then I grew quite sick of it halfway through.  Oh, they also slyly ask if you'd like some bread but it costs $6 fyi!   Anyways, make reservations before you come, because this place gets packed. Luckily, it wasn't too cold of a night so we sat outdoors, underneath their heat lamps and they offered blankets for you (good touch there!).  I also got their $8 spinach which was ok...and their roast beef was pretty plain as well.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.170119048; Sentiment_Subjectivity (from 0 to 1): 0.779761905" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I was at Mother's Ruin for a friend's birthday drinks. We got there around 6pm on a Wednesday and it was pretty empty, (so easy to find a big open table with chairs.) The vibe of the place is laid back, but cute. It's relatively small. And the bathroom was clean, too. (Although, there was only one tiny one so I'm not sure what that might end up like on a Saturday night.) The drinks were pretty tasty - they had a great selection of fun cocktails. And,  most of the food we ordered was great. The waffle fries were awesome - very hot and tasty. The Mother burger was gigantic and also delicious. The small plate of chickpeas was good, but a little smaller than what we'd imagined. (We thought it'd be a bigger thing for sharing.)) Even toward the end of the night it didn't get too crowded and we were able to capitalize on a nice area for my friends' gathering. But again, it was Wednesday. Either way - I would definitely return to Mother's Ruin be it for cocktails or food. Definitely check it out if you're in the area.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.251293103; Sentiment_Subjectivity (from 0 to 1): 0.646455939" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "When I think of NYC pizza, this is it.  Seriously perfection.  I've tried veggies and the margherita.  I always stop here when I'm in Times Square.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): -0.333333333; Sentiment_Subjectivity (from 0 to 1): 0.666666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "The food was good but not good enough. The service was horrible. We had an entree sitting at our table for 20 minutes before everything else we ordered got to the table. By the time we ate, the said entree which happened to be sauteed pork was so cold it was disgusting. I don't understand the hype. The food is good, yes. But not good enough for it not to be eclipsed by the horrible service. Venture to Astoria and pay Arhan Thai a visit. It's as authentic as Thai could get in New York. And their BBQ chicken is far better than SriPraPhai's. The bottom line is that: their food is good but its not worth waiting for. Especially if you have to live through such awful service.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): -0.122727273; Sentiment_Subjectivity (from 0 to 1): 0.702597403" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Came here on a HOT Friday afternoon with my foodie sister who has been raving about this place. You walk down a flight of stairs to a very homey cafe with limited seating. I thought the place was quite spacious, but packed with people so you would really have to look and wait for someone to get up from a table and quickly seat yourself. With over 200 reviews and almost a perfect 5 star rating, I was super excited to get my food on! My sis and I shared the Milanese panini (chicken cutlet, pesto sauce, tomatoes) and ordered the special of that day, which was the fresh pasta with tuna in a spicy tomato sauce. KEYWORD: FRESH! One of the best pastas I've ever had. You know it's fresh when you bite into it and there's a little "bounce" after. PERFECT texture! I'm usually not a huge fan of tuna and would never willingly order it, but it was a special. I enjoyed this tuna though, no overly fishy after taste or smell. The spicy tomato sauce (with fresh tomatoes) really added a kick to the dish. Hearty and delicious, a must try if it's on the menu. The panini was also superb with its fresh pesto sauce. I took my first bite and felt my heart break a little seeing some of the pesto sauce drip off my chicken cutlet. EVERYTHING is fresh, and they make their own panini. We really couldn't just have tap water to digest this meal, so we "went all out" (haha!) and ordered the flavored San Pellegrino (blood orange over lemon!). If you ever get to have a mini chat with the busy owner Gaia, she is super friendly and do let her know that her food is absolutely amazing! Can't wait to come back for round 2!; Max_Daily_Reviews: 6; Sentiment_Polarity (from -1 to 1): 0.272270554; Sentiment_Subjectivity (from 0 to 1): 0.569006919" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I've been to Pylos twice, once for brunch and once for dinner:  It has great, authentic Greek food at very reasonable prices: Dinner: The food is incredible and the service is friendly.  The wait-staff is attentive but not pushy.  The wine list is quite interesting as all the wines are Greek, which is different that I'm used to seeing, even at Greek restaurants in the city.  Try the Pastitsio: you're in for a treat. Brunch: This is basically a standard brunch with a few interesting Greek twists.  As the decor and service are nice and the prices fair, I think it's one of the better places for brunch in an area full of good brunch spots.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.34425; Sentiment_Subjectivity (from 0 to 1): 0.4915" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Greasy, sugary, and fatty - Mark is just the joint for your gluttonous and/or hangover needs. It marries the holy trinity of sliders, milkshakes, and booze. Mmm! You will know you're at your destination when you spot the multi-colored cow just outside the restaurant. The menu is short but succinct. Choose from a small selection of sliders, with the basic template consisting of a beef patty, american cheese, grilled onions and a pickle between two fluffy halves of bread. Add bacon, add cheese, or substitute the beef patty with pulled pork (or god forbid, vegetables) as you wish. The slider is juicy and delectable, and very easy to chow down in a couple of bites. The chili cheese fries were also a delicious goopy-cheesy-beany calorie bomb, but I'd focus on the sliders here if I were you. And the Guinness milkshake. Ah, such malty beery goodness! They have a few other varieties, including a candied bacon milkshake and an espresso milkshake which I have yet to try, but sounds pretty darn good. Mark, you watch out - I'll be back for more.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.09441358; Sentiment_Subjectivity (from 0 to 1): 0.400308642" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "if you havent tried the truffle burger from here. you have not tried the world's simplest yet most delicious burger ever. i tried it when i went to googamooga with my bf last summer, they were a vendor there before they opened up this store, just selling one burger - the truffle burger. i didnt know what i was getting myself into at the time, i just saw a line for burgers n i was like oh! i want one. and it was one of the best decisions ive made. my bf was full so i only got one for myself. but when i took my first bite, he knew he had to try (i reluctantly gave him the other half). i think i can legitimately call it a mouthgasm. it is such a simple burger - the patty and cheese with a slight glaze on a bun - but it was soooo good.. i almost heard birds chirping or the harps playing in the background. and i was full when i tried it. and if its good even when youre full, you know its real. you must must must try this place!! i guarantee you if you like burgers, you will not be disappointed. oh and if you dont like it, i cant be friends with you. jk.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.23912037; Sentiment_Subjectivity (from 0 to 1): 0.481415344" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I love seafood. I love places that serve bouillabaisse and this place was great. Came here with two friends on a Friday night after having this place on my list of places to go for forever. Place was packed which wasn't too surprising as it was a 4.5 star yelp rated 2 $ sign restaurant. Our wait was estimated to be an hour but it was more ~30 minutes which was nice. we started off with the South Bay, Hama Hama and Kumamoto Oysters. The latter two were from the west coast and the South Bay was from the New England area. I liked the Kumamoto oyster the best but I'm not really an oyster expert so take it for what it's worth. We also had a crab cakes appetizer which was only decent in my opinion. I've had better crab cakes at places such as Devon's in Chicago. For the main dish I got the Bouillabaisse (go figure) and my friends got the Lobster Bake and  the Seared scallops over risotto. Needless to say we devoured all our food. The lobster bake was served as a 1.25 lb lobster split in two and baked with crumbs some breading. It was pretty good as my roommate wolfed it down immediately after sharing a bite with me. The scallop over risotto was also delicious. As for my dish, I like the bouillabaise they serve here. The broth was slightly lighter than most other places. Usually it's a nice deep reddish color but this one was a lighter red/slightly yellower kind of broth. Don't think the color really matters but it was a nice light but flavorful broth. There were a lot of mussels, clams, 3 really big scallops and a couple pieces of shrimp and fish. I really liked the generous portions of scallops and clams. They were real yummy. The beers here are freaking awesome. We got the Saranac Pale Ale, the Troegs Java Head Stout the 21st Amendment Sneak Attack and the Sea Dog Bluepaw Blueberry Ale. The Troegs was delicious and had a decent punch to it alcohol wise. The Blueberry ale actually had a very distinct taste of blueberries which was surprising! So I'm not quite sure what you have to do to "earn" the whisky cake, but we got the last slices of the night. The cake wasn't anything too fancy looking but it was yummy! I'd say it's like a pound cake spiked with a lot of whisky, which is my favorite spirit so I enjoyed the dessert quite a bit. Would come back!; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.343627946; Sentiment_Subjectivity (from 0 to 1): 0.552652567" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I wish we could've sat where all the books were!  Haha.  The back area is pretty, as is the decor! Anyways, I had their eggs benedict for brunch, which was on top of a buttermilk biscuit, mmm.  That was a nice change to have, haha.  The bacon was a bit too hard and the tiny two poached eggs were on one biscuit.  Overall, it was pretty standard.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.160984848; Sentiment_Subjectivity (from 0 to 1): 0.467424242" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I'm reluctant to even give this review because Fonda seems to be the only bottomless brunch you can get a reservation at in under a week.  But they deserve it, so I'll just come right out and say it.  This is one of the best bottomless brunches out there.  And if you're specifically looking for Mexican bottomless brunch, it's far superior to Agave both in drink offerings and in the quality and taste of the food.   The only thing that's a little difficult is getting out to Alphabet City, BUT if you're doing a bottomless brunch, chances are you're going to continue day drinking.  And that part of town is perfect for day drinking.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.239821429; Sentiment_Subjectivity (from 0 to 1): 0.723571429" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Fun spot - I've only come here for drinks and dancing.  It's totally chill - strong drinks, good music.  Kind of place you can black out and go crazy if that's your thing.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.158333333; Sentiment_Subjectivity (from 0 to 1): 0.689583333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I went here for a birthday dinner with a party of six, and had a great time! The restaurant 's inconspicuous facade was tucked away in NoLiTa; the interior itself its warm and inviting, a great place for groups (try to get seating in the back under the sunroof). We started out sharing the chicken paté (my palette's not distinguished enough to discern paté quality, but a friend (who's French) gave it rave reviews). As an entree, I had the proscuitto and argula pizza, which the hostess recommended as the best pizza the restaurant had to offer... absolutely delicious. Compared to the portion sizes of the pasta dishes my friends had ordered, it was a massive, and well-priced, entree. The only complaint I would offer was that the service moved a bit too quickly - they frequently came by and asked to clear our plates before we had finished our food. A more leisurely paced meal would have been a better complement to the atmosphere. Overall, I thought it was a great find - I'll be back!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.291666667; Sentiment_Subjectivity (from 0 to 1): 0.499166667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I have been overly excited to write my review on Tabare, and have been waiting until I  tried just about everything on their menu. Tabare is currently, hands-down, my favorite restaurant in New York City. Situated in Williamsburg, on South 1st Street between Driggs and Roebling, it's tucked away on a street that is quite unassuming. Located where there are only a few other restaurants in the perimeter, Tabare is a hidden gem (understatement). Tabare specializes  in Uruguayan cuisine, with French and Italian influences. It is a place that everyone should experience once in their lifetime-- and after you go once, it will too become your new favorite spot. I took Kyle here on his birthday for the first time, after hearing fantastic reviews from my friend Corinne (follow her at brooklynmunch.com). It was a hot summer night, and we went around 9PM. The atmosphere is dimly lit, and the lighting is perfected. Everything seems to have a glow, the music is sexy, and the atmosphere is cozy. We have since been back for happy hour/dinner with Corinne and her boyfriend, our friends Sam, Vinnie, and Glenn for a Sunday night dinner, and my best friend Andrea just last Sunday for brunch. My two favorite menu items at Tabare (which are a must have at every visit), are the mussels and the provoleta. The mussels are perfect, served in a white wine broth with shallots and parsley with hot, buttery garlic bread. The broth is so good that we always ensure extra bread for dunking/soaking/obtaining every last morsel. (Corinne loves it so much she once asked for the broth to go and used it the next day for pasta). The provoleta is unlike anything I have ever had. Served piping-hot out of the oven, provoleta is baked bubbly provolone cheese with oregano. There must be other secret spices (or perhaps crack) in this dish because it is so damn good! They serve the provoleta lined with a crostini fence. Dive in quick because as it cools, it becomes harder to eat. The empanadas are the other must-have. We have tried all four of their selections, but the cheese and onion empanada is by far the best. The empanada dough is homemade, stuffed with gruyere, fontina and caramelized onions, and fried until they are perfectly crispy......... Need I say more? (Didn't think so). The cheese is so soft and flavorful and the onions are sweet and savory. The hand-cut grass fed beef and olive empanada is also delicious. I'd skip on the tuna and chicken-- both still good, but the other two blow them out of the water. The grilled octopus casserole with lima beans, paprika, lemon and aioli was also ridiculously delicious and unique. The chorizo with roasted onions, red peppers and adobe sauce is another well executed dish, bursting with flavor and just the right amount of spicy. The blood sausage toast with poached egg and arugula salad was not my favorite menu-item, but I'm also not the biggest fan of blood sausage... Our friend Glenn described it well:  'quite gamey'. (We were feeling a little crazy when we ordered it, since we had already ordered just about everything else on the menu. Why not?). Hopefully you will have reserved enough room for a main entree, because the best is yet to come... The Churrasco main entree at Tabare is my favorite main entree in all of New York. Grass-fed skirt steak, with chimichurri, potato confit, and a market salad is served on a deep oak colored wooden cutting board. My mouth is salivating thinking about this. The steak is huge and cooked absolutely perfectly so it melts in your mouth. The chimichurri, which is a cilantro and parsley based sauce explodes with flavors. I'm talkin' a flavor EXPLOSION. It acts as a marinade for the steak, and is then drizzled on top of the cooked meat. The side of potatoes I assume to be cooked with thyme and rosemary and are so crispy, and compliment the steak very well; the salad is simple, light and refreshing. Tabare also offers a 'Specials' menu everyday, always featuring a ravioli or pasta dish. I've tried two of their ravioli specials which were both fantastic. Pictured below is their ravioli stuffed with potatoes and leeks, tossed in a brown butter sage sauce, mixed with rainbow chard. I highly recommend Tabare. The service is phenomenal, the staff is friendly, and the cocktails are great. They also serve beer and wine. Also, I forgot to mention the hot bread served upon arrival, paired with an olive tapenade. It's addicting. If you live in Manhattan and you're debating going to Tabare because it's in Brooklyn, it's worth the extra 5 minutes on the L train. Plus, if Tabare was located in Manhattan, the prices would be doubled,  and it would probably be impossible to get a table. PS- They offer brunch starting at 12PM which is also (and obviously) phenomenal!; Max_Daily_Reviews: 17; Sentiment_Polarity (from -1 to 1): 0.233472893; Sentiment_Subjectivity (from 0 to 1): 0.536005738" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Throw open the garage doors and serve some food!  Yep that's what Barbuto does SO well each season for the shoulder and summer months!  Glad to see the food is still solid and well done!  The menu staples are excellent and the seasonal additions were spot on.  We had chicken, lamb ragu, monkfish, softshell crabs, broccoli rabe, charcuterie plate, olives, potatoes, artichokes and several great bottles of rose all on the recommendation of the host who is a DOLL btw...glad we knew her from years past so it was nice to see a friendly face!  oh, and thanks JW for the treat!; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.280729167; Sentiment_Subjectivity (from 0 to 1): 0.6" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Fantastic Paris experience in NYC!!! I went here with a friend Wednesday night for dinner. The cafe is very cute and cozy. The service is suberb. The place was packed at 8 pm,  but luckily we had a seating. For a change, i decided to go with a glass of Bordeux, which was very pleasing. Their menu had a lot to choose from and everything looked amazing. We decided to settle with an order of savory 'Salmon Fume' and 'Goat cheese and leek' and share. I was very satisfied with both our orders. Next time, I want to give their desserts and sweet crepes a shot.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.373842593; Sentiment_Subjectivity (from 0 to 1): 0.703703704" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Uncle Gussy's might not be glitzy or glamorous like the Halal Guys on 53rd and 6th, XPL, and Biriyani Cart.  However, it does a damn good job being a solid and reliable street meat destination on Park Ave/Midtown East.  The chicken and lamb are consistently flavorful and offered in generous portions.  Sandwiches and platters for $5 to $6 is on par with other trucks in the area.  As much as I love the roaming food trucks, Uncle Gussy gets credit for being reliable day in and day out parked on 51st and Park Ave.  The guys preparing your food are also nice and approachable.  Once in a while, they do forget to give you sauce if you ask for it on the side, so make sure you remind them. Lastly, please be advised that the prices listed on the website are outdated.  But all you have to do is just scale everything up one dollar and you are good to go.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.193181818; Sentiment_Subjectivity (from 0 to 1): 0.551262626" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Batali hit it out of the park!  5+ stars!  Don't let the relaxed atmosphere fool you, the food is some of the best in NYC.  Everything we ordered was fantastic.  Must order the Calamari with Farro and Bavette Cacio & Pepe ! Thank you !; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.8125; Sentiment_Subjectivity (from 0 to 1): 0.6" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "This Westville is a lot more comfortable and bigger than the one in the West Village.  Still lots of hustle and bustle going on... I felt for our waiter.  My husband and I enjoyed sitting at the end of the bar for our brunch.  This Westville also offers the amazing $14 deal for 4 choices of their market sides (the one in the West Village didn't). The honey dijon brussel sprouts are still my favorite but the Indian spiced chickpeas are a close second.  Roasted beets with walnuts were okay.  The lemon grilled asparagus with parmesan could be skipped--we couldn't taste any lemon at all.  The Eggs Copenhagen had a good amount of salmon and was thoroughly enjoyed.  Next time I'm back, I'll try more of their market sides and get the veggie omelette/scramble that looked so good.; Max_Daily_Reviews: 4; Sentiment_Polarity (from -1 to 1): 0.366666667; Sentiment_Subjectivity (from 0 to 1): 0.486666667" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Delicious and they are open 24/7 and serve breakfast until 5pm!  It's got the feel of a trendy and upscale diner.  I went on a Tuesday afternoon and there was a wait.  Very popular place. The food here is also great.  I've had a burger and the mac and cheese egg rolls which I thought were great, I would come back for just those! The staff was cute and very friendly. I would definitely recommend it for great American food. I'll be back for sure. However I do have to say that I agree with other reviewers in that the sparkling prickly pear while beautiful, tasted nothing like prickly pear, it just tasted like plain prosecco.  Not at all worth it, try something else on the menu.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.393234127; Sentiment_Subjectivity (from 0 to 1): 0.584501764" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Just had lunch here. I am in love with the fried cheese curds and those bacon-y pork nuggets.  Love that they have a "Snack" menu.  I'm keeping it at 3 stars for now because I only had snacks and apps and I'm actually in a cheese curd haze right now.  There will definitely be another trip.; Max_Daily_Reviews: 1; Sentiment_Polarity (from -1 to 1): 0.214285714; Sentiment_Subjectivity (from 0 to 1): 0.555952381" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "UMMMM, WHAT??? Apparently there's an adorable and romantic tapas bar outside of the West Village. Is this even allowed? I came to Ardesia with my bf and two other couples, and we spent far too long (and far too much money) eating endless small plates and drinking wine. The Greatest Hits List is as follows: - Burratta with bacon jam and farmhouse bread - Goat cheese ricotta crostini - Lamb skewers with yogurt dipping sauce - Roasted asparagus with shaved cheese, a fried egg, and balsamic reduction - Shrimp skewers The summer salad and flank steak were decent but the above listed were well worth it, and we definitely ordered seconds of those. For dessert, the homemade ice cream sandwich is amazingly delicious, and you should definitely ask about the cookie of the day. The s'mores are a cool idea but lacking in execution, so give those a pass as well. If you're looking for a spot to entertain out-of-towners, go on a date, or just treat yoself, hit up Ardesia.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.155833333; Sentiment_Subjectivity (from 0 to 1): 0.532083333" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Like any true New York hot spot, the wait time for brunch at Clinton St. will take you anywhere from an hour to two and a half hours for weekend brunch. They open at 9am, but I can assure you by 9:05am the restaurant is completely full and you will have to wait an hour at least. How do I know this?  The BF is serious about his brunch (and not waiting), so he's made me come here at 8:30 on a Saturday morning to try this magical pancake. At around 8:30am, there were already quite a few other hardcore brunchers lined up and signed up on the waiting list. We were lucky enough to be the last table seated - can you imagine? If we came at 8:35, we would have already been TOO LATE. In another experience, I came here at 11AM for a table for 3 and we actually had to wait close to 2.5 hours. Yikes! Luckily, they take down your phone number and will text you when your table's ready. As a self-proclaimed "not a sweets person", this Wild Maine Blueberry pancake turned me into a sweets person. I love the crunchy exterior of each pancake, yet fluffy interior that just melts into your mouth as you bite in. The warmed maple butter is another essential that makes these pancakes to die for! If sweets aren't your thing (ha), you will also have to try the sugar-cured bacon. Essentially these bacon strips are baked with brown sugar sprinkled on top - and believe me, it is addictive. In this Southern Breakfast, there will be fried green tomatoes, fried eggs, grits and of course this sugar cured bacon. Even if you don't order this southern breakfast, I urge you to order the bacon on the side. If you like bacon, you will not be disappointed. Minus 1 star for the long long wait time. If not for the long wait, I would come here much much more often.... mmmmm.... pancakes.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.030642136; Sentiment_Subjectivity (from 0 to 1): 0.448145743" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Not baaaaaaaaad! Me and my large group chose Dinosaur BBQ for a sendoff for a good friend and I found that it's a great place for a group dinner! Reservations were apparently quite easy to make, and for a large group they request participation in the prix fixe. For about $25 you get your choice of sides and meats as well as unlimited non-alcoholic drinks. They reserved a large table for us inside and allowed us to sit even though not everyone in the party was present - huge plus for me and my perpetually tardy buddies. The waitstaff was extremely efficient in refilling our drinks and making sure we had enough food. They were also kind enough to store an ice cream cake we bought for the occasion! The food itself isn't mind blowing but I do believe is of better quality than the Dino in Harlem. Like I said, great place for a large group dinner :); Max_Daily_Reviews: 7; Sentiment_Polarity (from -1 to 1): 0.324498747; Sentiment_Subjectivity (from 0 to 1): 0.599289891" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Went for brunch today. Even when you make reservations, be prepared to wait a bit.  This is a nondescript bourbon bar.  Menu is a little over-priced with entrees ranging from $12-24 and drinks from $8-10.  Food was good, but not tastebud-blowing.  I had the goat cheese red pepper omelette, but the egg was more rubbery flat than fluffy.  The roasted potatoes were nice and crispy and the homemade hot sauce was flavorful, though lacking kick.  My $4 buttermilk biscuit side took the form of cornbread and was tiny.  Skip the fried cheese and meat appetizers...they are bland and meant more for curing hangovers.  The best thing going here are the courteous servers, and that will keep me coming back.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.255059524; Sentiment_Subjectivity (from 0 to 1): 0.507738095" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "YUM. Awesome place. Went on a Friday night around 8:30, and only waited about 20 minutes (maybe?) for a table. Got wine at the counter, which was full but not PACKED. Once we sat down service was fine - server got there, gave us the specials and we decided on a few plates with a little guidance. Food came out SO fast and in a nice clip and was all really really tasty. Literally not one thing I wasn't in love with. We did the croquettes with jamon, the grilled peppers, a steak special, a scallop special and patatas bravas. This was TONS of food for two, but the specials were a lot bigger than the regular tapas. Scene was good - def lively but not so cramped you couldn't get comfortable, a tad older, loud and having fun but not so loud you couldn't have a convo. All in all solid pick, would def go again.; Max_Daily_Reviews: 3; Sentiment_Polarity (from -1 to 1): 0.232214223; Sentiment_Subjectivity (from 0 to 1): 0.530087063" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "Love the crab meat fried rice. Mmmmm.; Max_Daily_Reviews: 5; Sentiment_Polarity (from -1 to 1): 0.5; Sentiment_Subjectivity (from 0 to 1): 0.6" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "You've gotta be a seafood lover to search for a place called 'Fish'...so I assume you won't mind the minimal decor and very "fisherman" feel of the place.. As for food - YUM YUM YUM. Awesome $8 deal for 6 blue point oysters and a choice of PBR or white/red; Also added orders of the Kummumotoa and Spinney Creeks - meaty and not as slimy as the Blue Point Rainy days somehow get better with Soup so a cup of Lobster Bisque was in order..SO GREAT...very light and lots of lobster pieces; I felt more guilty ordering a bisque than I did eating it ---silly diet problems averted! They had so so many "fish of the day" options and all sounded great but we were there for oysters! an order of the Bacon wrapped Oysters (bacon was somehow a little overpowering..but it's Bacon so it's ok); and a dish called "Angel...something?" - i forgot to write it down but its the fried oysters with seaweed salad and ginger soy sauce...so so so light and good! I don't eat fried (like ever, not just saying it to seem skinny)...but these were barely fried which made me fall in love with Fish even more Definitely coming back! and soon..; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.243497475; Sentiment_Subjectivity (from 0 to 1): 0.509722222" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "A cheap and yummy treat during a day of jury duty.; Max_Daily_Reviews: 2; Sentiment_Polarity (from -1 to 1): 0.4; Sentiment_Subjectivity (from 0 to 1): 0.7" ### Answer: Not Spam

### Question: Your task is to analyze the provided information to determine if the review is spam. content is "I have been to their different locations multiple times and I have always left feeling full and satisfied. All their appetizers are delicious. I love their steak with chimchurri sauce and their miso-glazed salmon with brown rice. Their low prices are also a huge plus!; Max_Daily_Reviews: 15; Sentiment_Polarity (from -1 to 1): 0.316666667; Sentiment_Subjectivity (from 0 to 1): 0.55" ### Answer: Not Spam