id
stringlengths 10
14
| question
stringclasses 135
values | reference_answer
stringclasses 135
values | student_answer
stringlengths 2
550
| label
class label 5
classes |
|---|---|---|---|---|
FN.24c.490.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | She needed to test pure sugar because then there would be nothing to compare with. | 2partially_correct_incomplete
|
FN.24c.511.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | To show her dad the cookies are not equal to pure sugar. | 3irrelevant
|
FN.24c.512.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | So she could see which one has more sugar than the other. Then she can see which one has less sugar and she can eat that one. | 2partially_correct_incomplete
|
FN.24c.548.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | Diva needed to test pure sugar because her dad said to not eat that many cookies because they are pure sugar. | 2partially_correct_incomplete
|
FN.24c.568.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | To see if Fruity Cream cookies was pure sugar. | 3irrelevant
|
FN.24c.572.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | So she can prove to her dad that the cookies are not pure sugar. So she can have Fruity Cream Cookies. | 3irrelevant
|
FN.24c.579.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | Diva needed to test pure sugar because she needed to see if pure sugar itself had more or less than Fruity Cream cookies. | 2partially_correct_incomplete
|
FN.24c.587.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | Because if she did not know it she would not know how much it was or if they were the same. | 0correct
|
FN.24c.597.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | So she can compare them or else she could not compare the amounts. | 3irrelevant
|
FN.24c.607.1 | Diva's father told her she should not eat so many cookies because they were pure sugar. Diva decided to investigate the amount of sugar in Fruity Cream cookies. She performed the sugar test on 4 grams of pure sugar and on 4 grams of Fruity Cream cookies. The results are pictured at the right. Why did Diva need to test pure sugar? | Diva needs to know how much gas pure sugar produced in order to decide whether the cookies are pure sugar. Diva needs to make a controlled experiment. | So she can see the difference of the pure sugar and regular sugar. | 3irrelevant
|
FN.17a.111.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | Carbon Dioxide carbon dioxide. | 3irrelevant
|
FN.17a.119.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | There is sugar in the mixture. | 0correct
|
FN.17a.138.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The chemical reaction indicates that it has a lot of sugar in it. | 0correct
|
FN.17a.160.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that there is acid. | 3irrelevant
|
FN.17a.161.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The chemical reaction indicates sugar. | 0correct
|
FN.17a.177.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The food has sugar in it. | 0correct
|
FN.17a.181.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | Chemical reaction means it has what you are looking for, sugar, acid, fat. | 0correct
|
FN.17a.182.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That it contains sugar. | 0correct
|
FN.17a.184.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That the food she tested did contain sugar. | 0correct
|
FN.17a.185.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | This chemical indicates sugar. | 0correct
|
FN.17a.186.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It had acid. | 3irrelevant
|
FN.17a.217.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that sugar is in the food. | 0correct
|
FN.17a.218.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that there is sugar in that food. | 0correct
|
FN.17a.241.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that sugar is in the food. | 0correct
|
FN.17a.250.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | This means that there was acid and or sugar in the product. | 0correct
|
FN.17a.255.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that it has food in it. | 3irrelevant
|
FN.17a.261.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates there is sugar in the food. | 0correct
|
FN.17a.267.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that there is sugar in the food. | 0correct
|
FN.17a.287.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates a sugar test to see how much sugar there is. | 0correct
|
FN.17a.311.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It probably has a lot of acid. | 3irrelevant
|
FN.17a.320.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates carbon dioxide. | 3irrelevant
|
FN.17a.334.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That is has a lot of acid and vitamin C. | 3irrelevant
|
FN.17a.336.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That there is sugar in the food. | 0correct
|
FN.17a.337.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That it has a lot of acid and sugar. | 0correct
|
FN.17a.388.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The reaction indicates that it has carbon dioxide. | 3irrelevant
|
FN.17a.390.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The chemical reaction indicates sugar. | 0correct
|
FN.17a.417.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That there is acid present yeast indicates sugar. | 0correct
|
FN.17a.439.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That the food had sugar in it and carbon dioxide. | 0correct
|
FN.17a.457.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates that the it has acid in it. | 3irrelevant
|
FN.17a.472.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The reaction indicates that yeast contains acid. | 3irrelevant
|
FN.17a.479.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The she tested sugar and it also indicates that the water was too hot. | 0correct
|
FN.17a.481.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The chemical indicated carbon dioxide and sugar. | 0correct
|
FN.17a.548.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | It indicates how much sugar there is. | 0correct
|
FN.17a.550.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | The chemical reaction indicates how much sugar is in the food. | 0correct
|
FN.17a.592.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | That the food she tested had a lot of sugar and because she probably put sugar in it. | 0correct
|
FN.17a.599.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. What does this chemical reaction indicate? | The food contains sugar. | This chemical reaction indicates that there is sugar presence in the sample of the food. | 0correct
|
FN.17c.103.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | Not much sugar is in the thing she is testing. | 2partially_correct_incomplete
|
FN.17c.113.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results tell her that acid is present. | 2partially_correct_incomplete
|
FN.17c.138.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If it has a lot of sugar a little bit of sugar or no sugar at all. | 2partially_correct_incomplete
|
FN.17c.141.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the tube shoots up then the substance has acid in it. | 0correct
|
FN.17c.154.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The test results will tell her that the one with sugar has acid. Because it bubbles up. | 0correct
|
FN.17c.157.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | That it either has sugar or it does not have sugar. | 2partially_correct_incomplete
|
FN.17c.207.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The test results tell her how much gas is in the food. | 2partially_correct_incomplete
|
FN.17c.226.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the vinegar made the baking soda react it would shoot carbon dioxide into the pusher, then she needs to write down how many milliliters of carbon dioxide there is. | 2partially_correct_incomplete
|
FN.17c.232.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | Her test results would tell her what had more sugar in it. | 2partially_correct_incomplete
|
FN.17c.260.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the syringe went up at all, that means the food contains acid. We already know that the food contains sugar because it fizzed. | 0correct
|
FN.17c.265.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The more carbon dioxide the more carbon dioxide it has in it. | 2partially_correct_incomplete
|
FN.17c.312.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If it had acid and how much sugar. | 2partially_correct_incomplete
|
FN.17c.334.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | Vitamin C or acid. | 3irrelevant
|
FN.17c.346.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | How much acid and or sugar there is. | 2partially_correct_incomplete
|
FN.17c.355.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the syringe goes way up it has a lot of acid, if not has a little or none. | 0correct
|
FN.17c.360.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results would tell her how much acid was in the substance. | 2partially_correct_incomplete
|
FN.17c.366.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | It will tell her if there is a lot or not a lot of sugar in the food. | 2partially_correct_incomplete
|
FN.17c.367.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The amount of acid in the food. | 2partially_correct_incomplete
|
FN.17c.368.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the food contains acid and how much. | 2partially_correct_incomplete
|
FN.17c.395.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | That whatever she test has more acid or sugar. | 2partially_correct_incomplete
|
FN.17c.419.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | I was not here when we did it. | 4non_domain
|
FN.17c.423.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results will tell her the amount of acid and sugar. | 2partially_correct_incomplete
|
FN.17c.433.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The end or final will go white after it. | 3irrelevant
|
FN.17c.441.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | How much sugar and acid there is. | 2partially_correct_incomplete
|
FN.17c.442.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | That there was sugar in the cookie. | 2partially_correct_incomplete
|
FN.17c.452.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results will tell her how much sugar the pizza has or acid. | 2partially_correct_incomplete
|
FN.17c.459.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results would tell her how much sugar, carbon dioxide, there is in the bag. | 3irrelevant
|
FN.17c.472.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The results will tell her how much vitamin C it in her test. | 2partially_correct_incomplete
|
FN.17c.506.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | It would show her how to check for acid. | 2partially_correct_incomplete
|
FN.17c.515.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | Her results will tell her how much acid is in the juice. The more carbon dioxide or gas the more acid it has. | 0correct
|
FN.17c.524.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The syringe will go up and will tell you how many milliliters. | 2partially_correct_incomplete
|
FN.17c.551.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | It would tell her that how much acid is in lemon, lime, or tangerine. | 2partially_correct_incomplete
|
FN.17c.554.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | If the syringe goes up that means there is acid in the food. | 0correct
|
FN.17c.569.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | The test results would tell her that the food substance that fizzed and bubbled the most has the most sugar. | 2partially_correct_incomplete
|
FN.17c.579.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | It would tell her that the one which bubbled up most must have acid or sugar. | 0correct
|
FN.17c.605.1 | Paula wants to test a food to see if it contains acid and/or sugar. When Paula added water and yeast to a sample of the food and put the mixture in a warm water bath, the mixture began to fizz and bubble. Paula tested for the other substance. What would the test results tell her? | If gas (carbon dioxide) is produced, the food contains acid. If no gas is produced, the food does not contain acid. | That is how much acid or sugar it has. | 2partially_correct_incomplete
|
FN.27a.111.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | I think Overly Orange juice because it took less drops. | 0correct
|
FN.27a.148.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange, OO, has more because it has less drops. Luscious Lemon does not have as much as OO because of the drops. | 0correct
|
FN.27a.160.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains higher concentration because the one with the least drops contains most vitamin C. Orange 8, Lemon 13. | 0correct
|
FN.27a.174.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains a higher concentration of vitamin C. The evidence is because if the juice becomes clear with less drops of vitamin C, it means that the vitamin C is strong in that juice. | 0correct
|
FN.27a.180.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange because orange does contain more color. | 3irrelevant
|
FN.27a.182.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange because it took fewer drops than Luscious Lemon. | 0correct
|
FN.27a.185.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains more vitamin C because they put less drops of Overly into the container. | 0correct
|
FN.27a.215.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | No because if it does not go clear it has no vitamin C. | 3irrelevant
|
FN.27a.221.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains a higher concentration of vitamin C, because it took less drops to change the color. | 0correct
|
FN.27a.252.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly contains a higher amount of vitamin C in it because it took less indophenol to turn the colored juice clear. | 2partially_correct_incomplete
|
FN.27a.263.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange because it took the least amount of drops to turn clear. | 0correct
|
FN.27a.311.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange had the most vitamin C because it does not use the most amount of drops. | 0correct
|
FN.27a.326.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Luscious Lemon has a higher concentration of vitamin C because lemons are really sour and Overly Orange was not that sour. | 1contradictory
|
FN.27a.339.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange 5 less than the Luscious Lemon and was quicker to change color. | 0correct
|
FN.27a.351.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Yes because it had a higher concentration of vitamin C. | 2partially_correct_incomplete
|
FN.27a.355.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains more vitamin C because it took less drops to change the color of the indophenol. | 0correct
|
FN.27a.366.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Yes because vitamin C makes the indicator clear and the lower amount of drops the more vitamin C. | 0correct
|
FN.27a.367.1 | Jana and Emily used indophenol to test 3 beverages for vitamin C. The number of drops they added to make a 10 milliliter sample of the blue indophenol indicator become colorless are given here: 8 drops of Overly Orange 13 drops of Luscious Lemon 33 drops of Fruitsnap (and it still didn't change color). Does Overly Orange or Luscious Lemon contain a higher concentration of vitamin C? What is the evidence? | Overly Orange takes fewer drops to change the color of indophenol so Overly Orange has a higher concentration of vitamin C. | Overly Orange contains more vitamin C, the evidence is that there are fewer drops needed before the liquid turned clear. | 0correct
|