Datasets:

fancyzhx

/

yelp_polarity

like 14

Sauce, Sauce, and More Sauce.\n\nWe got private VIP treatment to taste what Tijuana Flats has to offer. I asked around our table and most of the Yelpers have never been or even heard of the place. Unfortunately, they're overshadowed by Bad Daddy's Burger Bar close by.\n\nHowever, I would now give them a try. Their version of jalapeno poppers were the best on the tasting menu with the fresh jalapenos. Everything else was pretty standard but they do have weekly deals to bring you in during the off nights.\n\nWith all the saucy selections (from sweet to f-ing hot!) there's going to be something there for everyone to put on their standard burritos and tacos. My one criticism is that the burrito didn't have enough meat/ filling making it less desirable than a Chipotle where they load up the insides. Otherwise, the event was great and a positive effort by the team at Tijuana Flats!

12

Was looking for a place to eat after my Gym work out. walked to Panda Express , then i saw the New Thai food been open, Phuket Thai Cuisine , on 4040 S Arizona ave , chandler .\n\ni walked in there is like 15 -20 tables or so. place look very well, very clean, very nice. \nwas not busy, but its a Tuesday night . \nthe menu is great, they have it all. the food was good. or good + . i really liked it, and will go there many times again.\n\nservice? well its a new place, i think they still learning , but they was very good, very polite, was this sweet lady , who help the server , she was FUN!!! overall i had a great meal, and had a good time! well done and best of luck to the new place in my hood

12

Spent the last 10 years living in Thailand. Visited Phuket Thai on Friday evening at 5:00 PM. 14 other diners. The restaurant is new, fashionably decorated and very clean. Service is on the slow side, as if this is the owners first restaurant venture. Food came out before sticky rice etc. The duck (16.95) was very dry and the worst I have ever had. No where close to what you get in Thailand. Pad See You was good, although on the sweet side. The papaya salad was very bland and even at the highest spice level, not spicy at all. Made for Americans is all I can say. Lob (chicken) was tasty. Spicy and sour wings (7.95) for 6 dry wings drenched in excess sauce. Chauhan (thai ice tea) close to original. Ate with my Thai wife and Thai son. It is a nice atmosphere, however, the large size lady is very loud, speaking above the whole restaurant when she takes orders. For my family, we prefer Thai food made for Thais. This is just too bland for our liking. It is quite expensive compared to other Thai restaurants is the area. 10% off for cash, told once we had already ordered. At this time I would not make a repeat visit which is a shame because the food quality does not match the stylish restaurant. Total bill for 3 $80.36.

01

We had lunch here today, party of 2. The restaurant atmosphere was nice, decoration and cleanliness were a thumbs up. I observed a lot of new clients trying the place out. Service was lacking though, observed 2 party's leaving just because of the wait and lack of service. Though keep in mine we got seated and our service was good and attentive.\n\nFood we ordered: Pad Thai, Panang Curry Beef, and Tom Kha Gai Soup. Unfortunately the Pad Thai had to much sauce. The dish was thick and gummy and bland. The Panang Curry was just as bland, the curry sauce was like soup that didn't stick to the meat. The Tom Kha Gai Soup was tasty but was lacking a slight thickness that curry milk adds. We were so excited for a local thai restaurant and unfortunately left so disappointed. In addition to another \""Yelp review\"" our 3 dishes for lunch $30 which in agreeance is high for the dishes we ordered.\n\nI'm sorry to say we will not be coming back, which is really sad as we need some good local flavors.

01

Great chicken soup and spicy thai rice. Will be coming back soon to try some other dishes. Great food, great value.

12

More awesome lunch to be had. Sometimes they are busy. But really, it's worth the wait. And every server is so nice!

12

Great little place! Pay cash for 10% off. I HIGHLY recommend their drunken noodles! The beef ones were delicious!!! We will be back! Yummy!!!! My only complaint is the portions are way too small for the price!

12

No, no, no!!!!! Had such high hopes for this place since it was close to home. Why are reviews so high? Their curry is thin and watery and all my dishes literally had no flavor. They are devoid of any taste or spices. Panda Express is disgusting and yet I think I would have had a better experience there. Run people!!!

01

Sadly wanted to support a local business and Thai food is one of my weak points in the area. Had high hopes but this place let me down. Ordered the Pad Thai to go with mild spicy choice.\n\nIt wasn't so much the spiciness that I had an issue with, it was the lack of flavor...that's all I can really say sadly. The price was ok for the lunch special but will most likely not return due to the lack of flavor...\n\nTime to move on and hope for another Thai restaurant to open up in the area...

01

So glad to see Last Shot Tattoo is back!!!! Had my cover up done at the old Last Shot, and am happy to say that there is absolutely no trace of my ex wife's name on my arm anymore!! Robby Slaughter is a great artist, and goes out of his way to make his shop a cool place to hang out and have work done. Everything is sterile, and extremely clean, and prices are beyond fair for the great work they do........I highly recommend this shop, and can't wait to check out the new location!!!

12

A great breakfast and lunch spot. Excellent food -- the breakfast burrito is stellar, as is the french toast. At lunch the bacon cheddar burger is excellent, and if you enjoy wraps you need to try the Turkey Cranberry Wrap - it'll remind you of Thanksgiving at any time of the year. \n\nIt hasn't been super busy any of the times I've visited -- yet. That will be sure to change as word spreads about this hidden gem. Nice job by the staff too!

12

We got breakfast delivered a few times and it was great. Large stuffed breakfast burritos for a great price so delicious ! Great strawberry salad, and variety. The best breakfast burrito I have ever had ! I will keep ordering the large breakfast burritos. He really hooks you up !

12

I had a smoothie that was pretty good on Wednesday during grand opening. I am a smoothie snob. This was one of the better ones I have had. That being said I got a little 10 Oz portion (only one size) and it cost $9. this was one of the bigger ripoffs I have experienced in 2014 despite being satisfied with my one minute of drinking it. It would be 4.5 stars for the product and it gets dropped to 1.5 for the portion size and price. Service good. Nice people behind counter.

01

The Culinary Dropout at The Yard is a GREAT place to go for food, fun, games, drinks, events or just to hang out and relax. \n\nThe menu is awesome, the staff is friendly and the place is a lot of fun. \n\nThe Antipasti plates are a great way to start. They also have salads, soup, sandwiches and some really good entrees. The roasted salmon is tough to pass up. Other things on the menu are Shrimp and pork belly ramen, Meatloaf, fried chicken, a bistro steak with gorgonzola that is *really* good, sweet potato cannelloni and more. \n\nDo yourself a favor and save room for the \""Bourbon Black Bottom Pie\"" for dessert. You'll thank me, I promise. \n\nThey have a full bar and a bunch of specialty drinks, too. For local brews, they serve up hops from Four Peaks, San Tan, Huss Brewing and more. \n\nThe place is cool, for sure. Good for small and large groups. Private meeting space available, as well.\n\nValet parking is available.\n\nA great addition to Downtown Tempe.

12

I was privileged enough to be at Culinary Dropout's soft opening this past weekend. Sam Fox has done it again!!! What a great restaurant! The ambiance is very cool and casual. It caters to a 30's something crowd which is just what downtown Tempe needed. \n\nThe decor includes hanging lights, cozy couches with fire pits and murals of Johnny Cash and Freddie Mercury. There is ample space for large crowds or something a little more intimate, if you prefer. \n\nNow for the food! My friends and I started with the pretzels and fondue. Sooo delicious!! Not quite ready for entrees, we ordered the cheese plate next. I highly recommended the goat cheese. It's perfect!\n\nEntrees were finally decided. I chose the meatloaf. Most people wouldn't dare order something that \""only Mama can make\"". I'm here to tell you this meatloaf will make you slap your Mama! It's that good! Savory and flavorful and a generous portion. The green beans were on point too. The mashed potatoes seemed to be the instant kind. Easy to overlook with that meatloaf begging to be devoured!\n\nAs for the cocktails, they left a little to be desired. I ordered a Moscow Mule. For $10 a drink, I expected a little more punch. Nonetheless, it was a great drink.\n\nFinally, the service. Every person on the staff is friendly and courteous. They are all more than willing to tend to your needs. The only problem is, they blend in with the patrons. There is no uniform or name tag worn. You have to look for someone carrying dishes or drinks to know who they are. \n\nOverall, this is a much needed addition for the City of Tempe. I highly recommend supporting this restaurant. You won't be disappointed!

12

Opted for the burger on my first time in. It was perfect. I'll be working my way thru the menu. Welcome to the neighborhood

12

The new Culinary Dropout in Tempe is a knockout.\n\nThe atmosphere is sharp, yet it retains the warmth and comfiness suitable for rustic gastropub fare. \n\nIn addition to food and drink menus, you'll get a starters checklist and a pencil. The charcuterie and cheese selection is excellent-- it boasts Spanish delicacies like Iberico ham and Marcona almonds. You've also got great treats like roasted beets in a sauce of vinegar or Brussels sprouts with Parmesan and currants.\n\nThe rest of the menu is tried and trued at the other locations, and the standard is withheld in Tempe. And-- what's this? Breakfast on the weekends?\n\nOur server Connor made the meal a real delight. \n\nCongrats to Fox for another hit restaurant.

12

Culinary Dropout in Tempe is beautiful - a really nice space. Busy even on a Wednesday evening. The staff was incredibly friendly. \n\nThe fried chicken was probably the best or next to the best I've ever had, all time. It was amazing. Everyone else I was with loved their food. I also thought the grilled cheese sliders were great. They didn't try to over-fancify them. Just good, traditional grilled cheese. \n\nIt is a bit overpriced for what it is, but oh well. The menu didn't note that it was grass-fed or organic or anything, so I am not sure what kind of chicken it is to be so pricey. \n\nIt is a great atmosphere and delicious. I will definitely go back. Maybe next time 5 stars. I think they are still getting ramped up - I asked for a box and they threw away my food. They did make a completely full new meal for me and the waiter was super nice about it. The valet also took a pretty long time.

12

Fox Restaurant Concepts is a master of design and ambiance, but I find the food overpriced for the quantity and quality, and the staff undertrained.\n\nI was with a party of 6 and we ordered cocktails and asked for water. The drinks came within a reasonable amount of time, but it took 45 minutes (and several \""I'll be back with those waters\"" from our server) to get any water at our table. You know the feeling when you try to desperately ask your server for something because you can tell you won't see them again for a while? That was our experience.\n\nI ordered the Korean rib eye steak which was very tasty, but I don't think the portion on my plate was even a full 8oz of beef. Also, it was already cut? Part of the joy of ordering a steak is cutting it! Basically, it was served like fajitas... Not what I was expecting, I guess.\n\nMaybe we were the unlucky table with the 1 not-so-good server, but it leaves an impression you know? Like bringing us our bills with not a SINGLE pen! Hello?! To top it all off, valet brought back my truck and there were blotches of some mysterious white substance on my windshield, my passenger window, and all over the bed. So bizarre!\n\nI'm not a negative person, and it pains me to leave a negative review for a local AZ chain, but I feel let down.

01

I am an extremely huge advocate for how amazing culinary dropout is. However, this location needs to take a few pointers from the other two locations. I didn't even get a chance to sit down in this restaurant before being treated like trash by their hostesses. The four airhead hostesses that you had working tonight need to learn their job before being sent out into the world of restaurant hostessing. \n\nI've been a hostess. Your job is just that. To host and to be the first and last impression that your guests have of your establishment. It's not hard to at least pretend to care about your customers.\n\nNow that I've had my rant, let me tell you about my 2 minute experience that left a sour taste in my mouth about this particular culinary dropout location. \n\nUpon walking into the establishment the hostesses just stared and didn't even greet us with a simple, \""hello\"". My boyfriend had to stand there for several moments before they acknowledged him. He told them how many it would be (it was going to be 4) and the hostesses, upon him asking how long the wait would be, responded \""I literally don't even know right now.\"" And we just looked at them. Then they go further on to say, \""all of the tables we have for the rest of the night are going to reservations, but you can sit on the patio at an open high top.\"" She also told us that one had just freed up and that we could have it. So, without even offering to show us the way, sends us out to look for the open table that supposedly exists. We go out there, no open high top. We walk back to the hostess stand and say to the girl that there are no open tables. She just replies, \""oh, sorry. You can sit at one of the couches on the patio.. But it's not full menu.\""\n\nOh. Thank you. I didn't come here to eat dinner. (Sarcasm).\n\nWhen we tell them that we have no where to sit because we want to eat dinner, they again, blankly stare at us and respond with a less than sincere \""sorry.\""\n\nMy boyfriend is not patient and tells them we are leaving because they are refusing to even offer to help us find a table. Again, less than sincere, \""sorry\"" as we walked out. \n\nI understand that it is New Year's Eve and that you have a lot of people to accommodate, but your hostesses, instead of standing there at the host stand, clumped together, should be out doing everything they can to try and accommodate ALL of the guests who want to dine in your restaurant. (That includes bussing tables, walking the floor to find open tables, or find almost finished tables). I've been a hostess and a waitress and these girls did not know anything about customer service in the food industry. And even if you can't seat me tonight, at least try and act sympathetic and show me that you're doing everything in your power to treat your customers well. Otherwise you're going to continue to lose customers to Postino right down the road.\n\nAgain, I love culinary dropout as you can probably tell by my previous reviews of the other two locations, but this one needs some work. The other two locations have customer service down to a science.

01

Fox Restaurants is part of my portfolio of good eats, however Culinary Dropout in Tempe is not 1 of them. First off; the make up air system for the exhaust grease hoods is waaayyy off, when you enter the building you experience the \""wiff\"" of a back alley Japanese teppanyaki grease fryer-smoke sensation, I had to drop off my clothes at the dry cleaners the next morning to rid this odor. If your not familiar with make up air its the air that is pumped in from the roof to provide the exhaust grease hood to make up for the air its exhausting, sometimes too close to an HVAC unit on the roof it gets pumped in for the patrons to breathe and smell. Second; the layout feels like a junior high school cafeteria with tables lined up in parallel, with all the \""cool kids\"" having fun tossing bags of beans back and forth in the adjoining Yard. Third; our server was pleasant, speedy, but lacked a smile, maybe had a bad day who knows? Fourth; we ordered the \""36 hour pork ribs\"", mistake, they were cold, apx. room temperature or just below, I felt like a cave man chewing the hard to separate meat off the bone, after which we asked where the restrooms were so we could wash our hands from all of the bbq sauce, our server pointed the way down a dreary hallway, why don't they provide a wet nap at minimum, for the $25 plate they should provide a hot towel! \n\nCulinary Dropout is a great matching name for the restaurant, I think every one staffed there may just be Drop Outs...

01

Awesome service! Food was surprisingly really good for a small Cafe. The lady with the strong funny accent at the counter was really helpful with some menu selections.

12

This place is going to be (already is) busy! Its nice to have another fast-casual option in Summerlin. \n\nWe went for \""brunch\"". I use quotes because MTO is one of those restaurants that has a little of everything on its all-day menu. Ordered a waffle for the kids to share, I had the Reuben, wife had some healthy looking thing with Quinoa cakes (it looked good but I didn't pay attention to the clever name), and got the chicken pot-pie for my dad. Green juice and coffee for the wife, soft drinks for me and dad. Some friends met us so I also witnessed the falaffel, the broccoli skillet, clam chowder, onion soup, and kids pancake.\n\nThe food was very good, everybody's looked appetizing and I was glad that my dad didn't finish his pot pie because it meant I got to help him with this pretty decadent dish. Fresh chicken pieces with the veggies in a skillet topped with fresh baked biscuits... it was delicious and probably a million calories. My Reuben was made with \""corned buffalo\""... I assume that buffalo is leaner than beef, from a taste perspective it tasted like traditional corned beef. \n\nThe service was friendly and timing was fine (they apologized that it took long as they had only recently opened but it didn't feel too long to us... perhaps because we weren't in a rush and the kids weren't bouncing off the walls). \n\nA few things of note: \n- 4 entrees and 4 drinks... $76... not a bargain but not totally unreasonable in my estimation. \n\n- They have one of those new fangled coke machines that dispenses hundred of different variations. I like these when a restaurant is not busy, but they're a major hassle when busy as you wait for one person to select their beverage and then for the software to reset... not the restaurant's fault.\n\n- Coffee... my wife ordered a plain black coffee, when I went to the counter to request a refill I was meant with looks of confusion. Finally someone said we are not currently set up for complimentary refills. I replied, \""fine, I'll pay for it\""... after a little more scrambling on their part I went back to the register with her cup, asked for a refill, was reiterated that there was a charge for refill, now replied with annoyance in my voice \""got it, charge me\"". Upon paying the $3+ for an additional cup of plain coffee I said to the cashier \""I grasp the idea that you don't refill premium coffees such as lattes or cappuccinos but most breakfast-y places provide complimentary refills on plain drip coffee\""... He apologized and took 10% of the coffee (approx $0.30)... kind of insulting. \n \nIt was a little cold on the outside patio but the heaters helped and it was nice because we could sit there and watch the kids play on the other side of the patio.\n\nWe'll be back.

12

Free chocolate chip cookie with check-in!!\nThe cookie made my top 10 cookie list and the KFC was very good. Basically a Chicken Fried Chicken with gravy

12

MTO is fantastic! Great food and great service! The manager David is awesome! They have both healthy food and comfort food! Great place for kids! Check this place out you won't be sorry!

12

I had the Hangover Burger. I'll break it down by ingredient, you'll see why. \n\nI can't comment on the bun since I ordered it without one, but that wouldn't have affected my review. The ingredients are as follows: bacon, fried egg, Tillamook cheddar, special sauce, and fries.\n\nBacon: great. Cooked perfectly, tasted good. The quality of food I expected from a place like this. \n\nFried egg: amazing. cooked perfectly, seasoned perfectly. If every egg I had for the rest of my life was like this egg I would be happy. I typically order my eggs \""over medium\"" and very few people ever get it right. This came out just shy of a perfect over medium (that's what I assume is the standard way, as mine and my wife's were both that way and we didn't specify any particular cooking method when ordering). While it was shy of over medium, it was perfect for a burger. \n\nTillamook cheddar: great. This is pretty good cheese. Back when I ate cheese by the pound this is what I would get. Good stuff. Hard to mess it up though, as it's a specific brand. I got exactly what I expected from this.\n\nSpecial sauce: this was basically cole slaw. It was awful. Tasted like more sugar than anything, I immediately removed it all from the burger. Hugely disappointing, and incredibly over-sweet. Was also really runny.\n\nFries: just absolutely awful. Easily the most disappointing part of this meal. Taste extremely cheap and low quality. Very little salt, very little flavor other than that flavor you get when you know these fries are some cheap crappy bulk freezer section bag that have been reheated and left under a warming lamp for hours. Just awful. Terrible.\n\nHamburger patty itself: the flavor was only okay, but it is very visually unappealing. Looks like, again, something super cheap from the freezer section of a crappy grocery store. Blatantly pre-pressed and pre-formed. However, I asked for it cooked medium and it was cooked perfectly. Seasoned well, but the meat itself can only be dressed up so much. Both visually and in flavor.\n\nOn the plate, there were also two kinds of \""pickles\"". Definitely not my style. I tried both styles, expecting a pickle and getting something from the first that tasted more like a super-slightly-pickled cucumber, and from the second that again tasted like a more-pickled-but-covered-in-sugar cucumber. They were both very not good. I was able to eat the first, but I had to immediately spit out the second. Totally gross. I don't understand why the sugar featured so prominently, cucumbers are sweet on their own and pickles are not. These were not a good combination of flavors.\n\nIt's kind of sad to write this review, as the burger's flavor combination with the egg and the bacon and cheese really went well together, but the cheapness of the patty and the extremely disappointing fries make me suspect the quality of all the ingredients. The food is all cooked perfectly. Somebody in the kitchen obviously knows exactly what they're doing. The egg and bacon and patty were all expertly executed. What they don't understand is that quality ingredients are important, apparently. I will not be back here any time soon.

01

Went to Downtown Summerlin location based on a recommendation. Arrived about 8:30, web says it opens at 8. Doors locked, employees looking at us from inside, don't bother to come to the door. Went to another door. Employee sitting a table drinking coffee doesn't come to the door. Apparently they were closed and it was too much of an effort for one of the employees inside to come to the door on a cold morning and let the 3 customers know why. With the growth of restaurants in Summerlin, this is the fastest way to grow bust. I typically write a review after I've dined in the restaurant but in this case their behavior speaks to me about the nature of this place. Doubt we will give it another try, too many other options.

01

The young lady that took our order was very polite and pleasant. ThIs was our first time here so we had a lot of questions. Every time that we asked a question, Diana would jump in the conversation to answer. I believe she is the boss. Maybe if she quit micromanaging her employees, they could flourish on their own. \n\nI ordered the MTO breakfast. I ordered scrambled eggs but was brought over-easy. No big deal. It was corrected and brought back. \n\nThe coffee was warm but far from hot. Diana said that she made the coffee when she first came in. Ya I could tell. The next cup was much better. \n\nAs for the food, it was pretty good. My wife had the broccoli omelet and said that it was incredible!! My MTO breakfast was pretty good. \n\nI would definitely comeback but have something different next time. \n\nMy advice to Diana would be to give your employees a little more freedom to answer questions that are directed to them. They are friendly and intelligent. Remember, there is a reason that you hired them.

12

I've been really wanting to try this place out since I would always pass by the dtlv location. I finally had a chance while shopping in downtown summerlin, and I am mind blown of how delicious it was! \n\nI had the MTO breakfast and I was not disappointed. It was also A LOT of food, which is always a plus, along with a hazelnut latte, also very delicious. It came with about 4 different kinds of meat, hash browns, eggs and toast, pure deliciousness! \n\nI was absolutely amazed at the hash browns, They had mashed potatoes in them!!! I will most define you be coming back to try the rest of their menu!

12

I've been a fan of The Fresh Market for a while now but it's always been a little far from me. Now they've opened this location right next to my house and I'm so excited about it! \n\nMy first trip to this new location was on grand opening night so the store was packed! The first thing I noticed about the store is the size, it's fairly small and with the crowed from opening night that didn't help. Once you get past the size you see how nice, organized and well put together this store is. This is't my everyday grocery store but more for fresh ingredients. They've got the freshest produce, seafood and meats in the area, way above the quality you'd expect from a grocery store. There's a wide variety of fresh breads and chesses along with prepared food. In addition to all the fresh food the customer service is outstanding! From the management to the cashiers all the employees have a pleasant smile and warm personality.\n\nI'm looking forward to many more trips to The Fresh Market!

12

This place looks awesome, the atmosphere is great and the kitchen in full view is top notch. The plates are on the small side, but I like that (usually too much food on the plate). And the food was great, except for that odd chorizo bread thing. Okay, the Fried Chicken isn't Montreal's best, but it's damn good and definitely NOT dry. The service was excellent too.

12

If you have any issues with your car...just bring it to Great Guys Auto, and they will take care of it!\nHave a great day!

12

Great little restaurant - good food, great service, and nice decor. Happy to have it in the neighborhood! I've already been twice and will be back again.

12

We happened upon this place after seeing a movie nearby, what a pleasant surprise! Fun decor, food was delicious...loved the rice with cilantro and poblano chile, the beef chimi was perfect! The complimentary, warm apple empanadas were a great treat! We'll be back soon!

12

Very authentic Mexican food. Highly recommend the green sauce. Also have a good lunch special. Nice new place in our hood.

12

New kid on the block and a winner for sure. Upon entering you'll be dazzled by the colorful d\u00e9cor and the gracious service. This is a very affordable little spot right near a neighborhood bar, a great cupcake shop, and the $3 Cinema. We were wowed by the flavorful salsa put before us - not too spicy at all. And the chips kept coming.... Terrific icy margaritas (I'd get the rocks marg next time) and well-priced beverages. Every single thing we tried was delectable ... except the tamale. Why is that? No matter, everything else was delicious and we'll probably make this our neighborhood Mexican spot for dinner. Their brunch menu looked pretty tasty too. YUM.

12

I love Doggy a go go! Krista is the best groomer I have found for my cats and Andee is always so nice on the phone when I schedule appointments. I recommend them to every person I know with pets!

12

Stopped into this cute little place to purchase a pie to share at Thanksgiving. Though there was only one other couple in the place the energy was chaotic...now granted they were cranking out a lot of holiday pies but the girl at the counter did not even know the types of pies in case and seemed pretty clueless. Since they were out of many pies on the day I stopped by I was told that if I returned at 7:00 AM the next morning ( today) they would have extra pies that did not have to be pre- ordered. My husband headed down there today stood outside the door and was greeted at 7:05 by another clueless employee who had no idea what was going on but said that if you did not pre- order there were no pies available. My hubby was not too happy needless to say. Need to get it together and make sure all of your employees are on the same page and educated in your product!

01

Had the great time having the delightful latte here. The steamed milk was perfect, I did liked it when I had the first sip to it.\n\nThis place could be better if they had good place and good service.

01

Loved this place! Great food, huge portion sizes, some of the friendliest workers I've met, and they kept the coffee coming. Glad to have them in the neighborhood. We will be back soon.

12

I'm glad Black Bear Diner is in Green Valley now! We were definitely missing a decent diner-style place for breakfast, lunch, and dinner. This location is spacious and clean. The service is friendly. There's a great variety on the menu and anything I've ever tried from Black Bear Diner has been delicious. Certainly nothing fancy, but reliably hearty portions (with smaller ones available) and good food. And you gotta love the bear theme - too cute.

12

Slowest service I've ever encountered anywhere. Took 40 min to get our food . Food was just OK.. Not great. They ran out of soup and baked potatoes and after waiting 40 min they got my order wrong. Manager comp'd my bill . Not sure what all the hype it about this place. Kinda disappointing really

01

RAWR! The corner of Green Valley and Sunset has turned into bear country with Black Bear Diner! Good to see that this family diner based in No Cali has expanded again with a corporate location now open in the Green Valley area of Henderson. \n\nHappy to have a place that serves breakfast all day and is open early and past 3pm unlike the breakfast places in the area. The newsletter type menu also lists lunch and dinner plates too! Country homestyle comfort is the cuisine here. Sweet Cream waffles and pancakes, Country Fried Steak, Hot Tuna Melts, Pot Roast are just some examples. \n\nThe serving portions are pretty big. Enough to feed a hungry bear. Even the cornbread muffin we had was pretty good size and more than enough for one person.\n\nCool points - They recognized the health & calorie conscious crowd . Sections throughout the menu list:\n\n\""Fit and Focus: breakfast offerings under 500 calories\n\n\""Little Less\"": smaller portions of some of the breakfast, lunch and dinner items. I ordered lunch from this section which was a Tuna Melt and it came with your choice of side; fries, housemade potato salad, coleslaw, green salad OR cup of soup. \n\nThey allow substitutions.IE..If you are vegetarian or want gluten free they'll switch out the bacon for fruit. \n\nPrices are a great value for what you get. \n\nQuality of food, fair/good. Many items made in-house, the oranges are freshly squeezed thru an industrial sized juicer. \n\nExecution wise..needs more work...The hashbrowns on the first visit we got were not drained well enough and was a bit greasy. Our second try at it we ordered it to be more crisp...still greasy..sigh.. Sweet Cream pancakes were okay. At least they weren't dense but not that fluffy either. \n\nOrders took longer than should be and first time they got my order mixed up with Mr. B. ..minor glitches, but cutting them slack since they've been open less than a week.\n\nNot a fan of servers closing out the tab and giving you the receipt and you pay cashier..it's more convenient yes, but it just feels more rushed and you don't see your server much after they hand you the ticket. \n\nAtmosphere - Casual but not feeling the rustic lodge feel like their Redding location. But every location is different and unique in it's own way. So since we're in the desert it's faux lodge ish.\n\nThey did a great job revamping this building that has been an eyesore for the past 3 years. Great use of space, plenty of booths and tables.There's even diner counter style seating in front of the partially open kitchen. \n\nI was thrilled to see and hear that the same guy still carves all the wooden bears (with a chainsaw) It was tradition when we traveled we would make stops at Black Bear Diners and our kids would take a pic with the bears that were 3x their size.\n\nService - Great personalities! Friendly and eager to please. Still needs work on a few areas. Both visits we sat at our table for a good 5 minutes before anyone came and acknowledged us and take our drink order. They apologized though for the wait. Some of the employees from their Cali restaurants flew over here to help out and train as the \""Opening Crew\"" . \n\nReally 3.5 but rating 4 for for value and for the choices they offer... plus the nostalgia won me over. In time the Green Valley crew will rock the fifth star. Welcome to the Hendo hood Black Bear Diner!

12

It is nice to know that there is a place that serves great and delicious food at a reasonable price and that it is family oriented also the staff is very friendly and welcoming they are people that you would like to have at your house just to say. Plus to top it off they serve coconut cream pie for dessert hallelujah.

12

Portions HUGE! Rough night. Waiting 30 min for a table... No biggie it's Friday night. But our server could not handle the rush. Waited 10 min (not an exaggerated time) for drinks then placed our order! My food had a hair in it (it happens) but my friend son got presented a meal he did not even order and we're hoping in a few months things settle in and service and everything is more smooth and better!

01

Decided to make a second visit to this place. This time we decided to check out their dinner menu. Three of us this time. \nAgain, massive portions, very disappointing quality of food. A regional manager was in the restraunt watching all the staff. They were on their best bahavior and were on their \""A\"" game. \n\nThe food quality leaves a lot to be desired. I ordered the Tri-Tip. I ordered it medium rare. Service fast, Food quality poor. Meat was very over cooked and was like shoe leather. No sauce or juicyness. Asked for some au ju to dip my dry meat into. One of my guests tried their pork loin. Not really good. Marginal at best. Another guest ordered the small order of Chicken Fried Steak. Chicken Fried Steak was the best part of the entire meal. It was flavorful but, nothing better than you can find in many other places here. \nOur server Tammarra recommended the Bread Pudding for dessert. Very disappointing. It was not good. She had billed it as one of the best things on the menu. That was scary. It had been heated in a microwave. The top half was hot, the bottom was ice cold. The bread portion was like a dried out old cinnamon roll. It needed a vanilla sauce or milk sauce put on it. \n\nBy the time we got ready to leave, the place was packed and getting mobbed. Tamarra was able to get us a check, but, we didn't get a chance to discuss our meal with her.\n\nThey really need to work on their menu. The food quality is not very good. They concentrate on portion size and overwhelming you. The quality suffers greatly.

01

I love diners. I miss diners. This one filled a void in my heart and stomach; I'm happy to have discovered it with a friend over my recent vacation.\n\nPlaced in a converted Chili's in Green Valley, this restaurant is at a great location with tons of parking and many other shopping places close by. It's also next door to a public library. The evening I went was very busy; the wait time wasn't fast but acceptable. The decor favored black bears, for obvious reasons, with a very rustic/mountain feel. It was easy to tell it was a small-scale chain due to their professional menus and their own brand of ketchup and hot sauces (all 3 were delicious: papa, mama, and baby bears! haha). \n\nThe menu is typical diner fare, which is exactly what we were craving. Breakfast, lunch, and dinner are served at all times. I opted for the California Eggs Benedict and was in love! The food did not arrive quickly, but was worth the wait. My eggs came with fruit and potatoes, the latter of which was not on the plate. As an apology, an full sized plate of the potatoes were brought to the table (I thought there was no way I could finish them, but I was wrong- too delicious to pass up). The food was an excellent value; the iced tea was strong and tasty.\n\nThe restrooms were large and clean. The staff was very friendly and helped each other.\n\nI wish I had one of these close by!

12

This place was delicious! Great service wonderful food! I had a burger and it was great. Had Apple crisp cobbler and omg I loved it! Highly recommend!

12

This place is like going to find buried treasures. You always find a little something or something BIG! Staff is always helpful, the only downside is in the summer its very hot as they dont have AC.

12

Great bargains if you take the time to look through the items... Most people return perfectly good items and you can score a great deal here.

12

The sum of my experiences at this office top to bottom are nothing less than upsetting for me. Gag orders that patients are forced to sign before receiving treatment sadly prevent them from speaking up and so I will say nothing else here about this office. \n\nIn my opinion, if you want good health, don't take loads of calcium as some doctors prescribe... rather start with reading The Calcium Lie, (possibly also Stop The Thyroid Madness), begin a whole body cleanse, and go from there. Happy health to you!

01

MAs who can't take accurate blood pressure readings (if I'm really 160/100 on two different BP meds, I should probably be in cardiac ICU). Nurse practitioner who doesn't answer her phone or return VMs. Doctor who interrupts when I start to describe my symptoms. Redundant paperwork; really, is it that friggin' hard to use mail merge to copy patient info to multiple forms?\n\nIn fact, I don't know why I'm giving Chandler Endo two stars. Guess I'm feeling generous today.

01

This is possibly one of the worst medical offices I've had to deal with period, and I deal with a lot of doctors offices given that I'm a caregiver. I've had numerous instances where I've tried to get ahold of a doctor or nurse or somebody to Answer a few questions about the medication and can't reach anybody but voicemails. And to try to reschedule an appointment was an absolute nightmare. Was on hold forever and only to be sent to another extension where of course it went straight to voicemail. I don't understand why either because anytime were in the office it's us and MAYBE one other patient. Avoid this location/office at all costs!

01

Totally new experience now happening at this location! French bread and pastries flown in fresh from France. Coffee house extraordinaire so worth the drive.

12

I'm so happy this place opened back up again. They have new owners and a totally new drink and food menu. \n\nJessie and I tried this place last Saturday. I was happy they were open cause I kept missing when they were. The hours are 8am-2pm Monday-Friday and Saturday 9am- till whenever they feel like closing up. \n\nDino who is the resident barista is super friendly and you can tell he takes pride in his craft. The food is very French inspired which is awesome to me. On the day Jessie and I came in we were looking for a breakfast type dish. They had lots of tasty sounding sandwiches, salads and even crepes, but we wanted eggs. Dino said he could make a souffl\u00e9. Yum!! It had ham, cheese, herbs de provence, and spring greens. On the side was two yummy pieces of baguette with sweet butter. Mmmmm so good! As for the souffl\u00e9 when it came out Dino said it was under done on purpose and to stir it. Which did cook the very runny eggs, but I always thought a souffl\u00e9 was supposed to be cooked through and fluffy. It still tasted good, maybe a little more salt next time. \n\nI liked the musician that came in and played guitar and sang. It really added great ambiance to the place. \n\nThe coffee is excellent and I'll totally be back to try a sandwich or salad. I wish they were open earlier and we're open on Sunday's. With that said I am very happy to have an independent coffee shop by where I live. Reminds me of being 16 again!

12

They serve boba tea and just opened today 12/16/14 really clean and modern look people were nice

12

I have gone here for lunch two days in a row and am love!! The firecracker salmon rolls and spring rolls are amazing! Loved the classic and BMB special are great sandwiches and are only $6 a piece! I tried a few specialty drinks but the taro smoothie with boba is my favorite. The coconut shaved ice is pretty fantastic too! The customer service is top notch and very helpful!

12

Happy to note that a new Vietnamese eatery has been added to north Phoenix, and conveniently located on Bell Rd. just off I-17. Wondering why they decided to call it a bistro rather than just a restaurant, I decided to give it a try. It's definitely cozy, smaller than most Vietnamese eateries in the Valley but it's very clean and has a bit of a trendy look. The menu selection is smaller than in most Vietnamese restaurants, which is a good thing actually - it makes ordering easier, and the simple menu is displayed in 2 screens just over the counter. They do serve Asian shaved ice and milk teas, which is definitely a plus. The food is tasty, full of the refreshing savory-herbal flavors characteristic of the cuisine - and inexpensive, which is an important consideration for me. Another bonus: WiFi is available!

12

Yum, yum and YUM! The spring rolls with pork and shrimp are amazing, and the Banh Mi are GREAT! I got the grilled pork and it didn't disappoint! It was fast, the service is wonderful and the place is really cute! I'll definitely go back.

12

Excellent! Highly recommended!\n\nI rated this 4 stars because it begins to look suspicious when all of the reviews are 5 stars.

12

Best Happy Hour in Ahwatukee. Keep the DJ, great ambiance. Very simple and delicious rolls. The hibachi crudo is delightful and I suspect that all crudo options are the same. \n\nStop putting random rocks from the rock decor around the driftwood on the plates. That's just weird.

12

love the vibes here. glad stingray came to chandler. the sushi selection around this area is subpar, stingray is going to change that! great happy hour and Sun day specials. I'm enjoying a whiskey right now. Noah and alyssa are awesome. great service! this will now be my local spot

12

The receptionist is horribly rude! It wasnt only me that noticed but others were complaining about her as, well. The other thing is when potential patients walked in they would blurt out very loudly \""what insurance do you have\"" instead of how can I help you, whst are you here for?! And then they sit there and talk about the patient's insurance companies and whether it medicaid or not. Omg isnt this some kind HIPPA violation? Horrible horrible customer service. I though this could be a painless trip with 2 sick kids since their pediatrician is completely booked. The only good experience was after we were called back. The doctor was very nice.

01

Ok maybe I am not allowed to write a review yet because I did get a free meal today during the soft opening with a flyer that came from American Express, but I have made reservations for dinner later this week and for a Holiday party in December. That should tell you how good it was. \n\nThe decor is beautiful wood grained and black with the bonefish accents tastefully arranged throughout the restaurant. A really big beautiful one on the main dining room. The wait staff is enthusiastic, friendly and while there were a few minor glitches, they were quickly remedied. And hey, they haven't even really opened yet. The 17th is the first day.\n\nThe Bang Bang Shrimp appetizer, is a must order! Enough to share with 3 or 4.\n\nI had the Sea Bass with mango salsa and it was perfectly cooked and really was sea bass. I'm sure everyone knows that the name on the menu does not always equate to what comes out on the plate, particularly when they say sea bass. This was perfectly cooked - moist, tender, and flakey. It had a beautiful sear and the salsa had large chunks of mango with red onion and a bit of spice, and was most definitely sea bass, not an immitation. It was served with spaghetti squash that was well prepared and I chose couscous as the side dish, which was surprisingly good.\n\nMy friend had the Salmon, also with the mango salsa and shared a bit with me. It was perfectly seared and her side was broccoli. Big bright green beautiful florets.\n\nThe creme Br\u00fbl\u00e9e dessert was creamy, with a windowpane of fired sugar and was big enough to share.\n\nI am sorry I did not take pictures for you. I guess you will just have to go over there yourself and see. Thank goodness bonefish grill finally came to Madison and we can pretend we are in Florida while the snow flies. This is the best seafood I have had in Wisconsin.

12

Great dinner...portions a bit small but VERY flavorful! Seated us promptly, service was good and environment was comfortable.\n\nAdditionally both the front of house manager and GM came to our table to see how things were and gave us a box of custom chocolate once they found out it was my birthday.\n\nThe best touch was that they served sample appetizers to people waiting to be seated...classy.\n\nOverall, a must eat at restaurant!

12

I was beyond excited to discover there would be a Bonefish Grill opening in Madison. In the past, I've had to travel 45-50 to Brookfield, WI to dine at one of my favorites restaurants. YAY! That will no longer be the case.\n\nThankfully we made reservations earlier in the week for 8pm on a Saturday. When my boyfriend and I arrived, there was quite the wait. However, we were seated within 3-5 minutes. We were warmly greeted by the hosts and I believe to be either the owner or the GM. Friendly staff creating a pleasant environment.\n\n\nOff the bat, we ordered the Bang-Bang Shrimp as an appetizer. I am in love with these shrimp. The bang-bang shrimp is lightly fried then covered in I believe to be a thousand island dressing. The shrimp are nicely stacked on a top of fresh greens. This would be a fantastic entree to be honest. If they make this an entr\u00e9e menu item, I would surely buy it. If you're not into trying any of their apps, don't worry, fresh bread, butter and garlic olive oil comes with every meal. \n\nFor drinks, I had (two) of their winter white cosmopolitans. Oh my goodness!!! This was off the chain! I absolutely loved how they add that extra kick by giving you 3 fresh cranberries which floats around in your drink. Their winter white cosmo is such great seasonal cocktail. My intentions were to just have one but I could not resist getting another!\n \nFor my entree, I ordered the fish and chips. My fries were a bit salty and honestly, I didn't get the portion I am use to. However, considering I was pretty full from the bread and bang-bang shrimp, it was not too big of a deal for me to complain. I would just say they can really cut back on the salt content. \n\nAs for dessert, we ordered the fan favorite chocolate cr\u00e8me brulee. I am not a huge fan of cr\u00e8me brulee but this one REALLY blew me away. Chocolate was fresh and creamy. \n\nThe opening of Bonefish Grill may be the reason why a particular restaurant (who shall remain nameless but resides in West Towne Mall) may go out of business. They offer everything you could ever want from nice restaurant for a nice couple outing. While they do cater to kids, I find them to be more of an adult type restaurant; however, that is just my opinion. \n\n\nThe one down side is they are not very big which could be a cause for the long wait times. Tables are pretty close to other tables, especially around the bar area. That being said, it is highly recommended that you make reservations or you may find yourself waiting up to 2 hours ( as I was told by one of the hostess who said the previous night, there was a 2 hour wait) just to get a table. They do have two private dining rooms so if you're looking to host some event, definitely look Bonefish Grill up. I was truly impressed with how well they were operating considering it was their first week of being open. Sure there were some wrinkles that needed to be ironed out, but considering how well they were handling the crowd, it was very well organized by the GM. I will be a regular customer for sure.

12

I returned for my second trip in a week with a party of 6. Everyone ordered something different so I had the pleasure of seeing and tasting more dishes. The lobster fried rice is out of this world good! The lobster bisque was fresh and flavorful. This is being said by someone who does not care for lobster and I would certainly order both dishes. \n\nI ordered the basil fettucinni with salmon. It had a bit of a citrus flavor. Just a tad bit too much, however, I added some cracked pepper on top to calm down the flavor and it helped. Dish was still great.\n\n\nAnd of course, the bang bang shrimp were still bangin'! \n\nWhat would make this a 5 star would be adding more to their menu. It's fairly small. That being said, I do think there is a payoff to that which is better quality food with smaller ticket times. Larger menus can make this a bit problematic. Still, adding more variety of seafood, maybe some steaks and one additional kind of burger along with their Kobe burger would be ideal in my opinion. \n\nI will be a regular diner.

12

I went to Bonefish Grill about a week ago. The reason for my late review is that I've been sick ever since. I got the worst case of food poisoning that I've ever had in my life. I'm talking three to five days of vomiting,chills etc. The worst! It was like the never ending hangover. I will never go back to this place and I only hope they didn't ruin my palate for seafood since I love the stuff. \n\nAbout my food. I ordered the dumplings. Not bad, not great. I got a salmon that was so blackened it shrunk into the size of a business card. Do not...I repeat..do not order the crab fried rice!!! It is only some fried rice, with a ton of eggs, with a few sprinkles of crab. Total rip off. The specials for the night sounded good but the execution just wasnt there. I'm not sure what is up with the side of what I think is spaghetti squash (plus the seeds, yuk). It looked like an overload of a garnish. The food was very disappointing and not to mention over priced! Getting sick as a dog and feeling like I was going to die the first night was just a HUGE slap in the face. Never again, Bonefish!

01

Hi, I just ate here for the first time. I found a new restaurant with a lot of bugs to iron out.\n\nIt's pretty clear that the wait staff are very inexperienced as were the hostesses.\n\nThe food we ordered was sub par and if not for JD, one of the owners there, I would not have considered ever going back. JD is the right guy to turn the place around so I'm gong to go back in about a month to give it another try. They have only been open for a few weeks and they deserve the time to get it right. I really believe JD will get it done.

01

My boyfriend and I met my parents here for dinner. I was about an hour late and walked in to my parents still having not received drinks. We waited another half hour before flagging down a host who didn't do anything either but apologize. A manager ended up coming over and getting a waitress for us. Almost 2 hours after my parents got there, drinks and appetizers were served. The table next to us also had a really long wait before getting their drinks. This was the case with the tables by the bar and behind us too. The food is great and they tried to make the wait right by offering a free appetizer and drinks, which is the only redeeming quality to this review. With better service, this place would receive 5 stars easily, but if it doesn't improve, this place sadly won't be around for long.\nEDITED: the check came and they ended up charging us for the \""free\"" appetizer and drinks.

01

I wanted to like this, but was very disappointed. Reservations for 5:45, didn't get seated until 6:15 & only after talking twice to the hostess. My Cabernet was served chilled for some reason, service was extremely slow & food was just ok. Lobster bisque was good & the husbands liked their steaks, but overall presentation & flavors were very \""chain-like\"".

01

Made an online reservation. When we arrived the place was packed. Navigated our way to the hostess and tried to confirm our reservation. The hostess asked if we made the reservation online, and when I said yes, they said that they were having problems with the online reservation service making reservations for their Madison, MS establishment instead (which is what happened) but they said they'd get us right in. Thirty five minutes later we were still waiting. People wandering in after us with no reservation were served first. Thirty five minutes is too long. Sorry. Have no idea what the food tastes like. Better luck next time.

01

We loved the decor, and the food is probably great, but we didn't eat there. We left after 40 minutes of waiting to be seated, even though we had made a reservation. Terrible service and not very friendly hostesses. What a waste of time ... and we'd had such high hopes for this place.

01

Our daughter wanted to go to Bonefish for her birthday. We had reservations on a Sunday evening but still waited for a table for 15 minuets. The only good thing about the evening was the Bang Bang Shrimp appetizers. All 6 of our dinners were average at best. The portions were small and only slightly warm, the service was very slow, and the staff seemed very disorganized. We will continue to visit our locally owned restaurants in the futures, Enough with the chain restaurants already!

01

Very tasty. Had the Ahi Tuna Steak cooked medium. Spectacular. Got the truffle mac for a side and was not disappointed. Waitress had wonderful recommendations for sides and drinks for the ladies.\n\nNot a huge tap beer selection but I'm sure they'll get their crap together after demand for them goes up. \""Premium\"" beer list has Spotted Cow, Blue Moon, and one other tap I couldn't remember.\n\nNo line at 730 on Tuesday night. Will probably be very busy for a while being so new.

12

They did not take our number when ordering take out, so when we got there we were told one of our entrees wasn't available. It took more than 15 minutes for them to then tell us to pick something else off the menu (which was comped). They also gave us a card for a free shrimp app for next time. We waited at the bar for the food to be prepared, which took almost 40 minutes. The bar was half empty and yet it took nearly 15 minutes to get a drink. Everything is very slow and I'm surprised they didn't make it a priority to get the new item out fast. When we got home the rest of the food was obviously stone cold, the food just average tasting and the portions extremely small. Will not be back to say the least. Hope for their sake they figure out how to run the restaurant smoother.

01

Food was decent, service was horrible. Bar service was incredibly slow; servers both in the bar area and the dining room seemed like they had never worked in a restaurant before; they lacked basic service skills; they seemed very uncomfortable waiting on the public. I'll give the restaurant another try in a few months...

01

Surprisingly poor service for a well reputed, upper end chain. Our party of 4 had a reservation and were promptly seated, but waited 30 minutes for the wine. After asking twice, the bottle was delivered and comped. The meals arrived over 1 hour after we were seated. The food preparation was good although the fish portions were about 1/3 small for the price. Seafood portions at comparable restaurants are larger at this price point, either locally or per our experience on the east coast. It made me wonder if they were stretching the supply since it was New Year's Eve.\n\n Our server never checked on us after ordering. Someone else delivered the meals (including an attempt to deliver another table's meal to us). We had to find her to take a dessert order but the one we wanted had been exhausted by then.\n\nThese service issues were not expected of this chain, which apparently does not have uniform procedures or hiring practices. Our server did not have basic skills for the job at this level. We may return in 6-12 months if the reviews improve.

01

Very good food. Kitchen still seems to be working it out. Ordered entree with lemon butter sauce and had to ask twice for it to come out. Also asked for side on separate plate as one of us is vegetarian and entree was not. They missed it, which is fine, but the awesome bartenders had to go back twice to get it fixed. Good bar. Awesome ice glass blackberry cocktail. Great wine list \nGood bartenders. Hopefully they work out a few kinks. We'll go back. Food overall was very good and priced right.

12

El stinko!\nThey had my favorite wine by the glass. Tasted like it had been open too long. No water brought to table. Had bread with no napkins....waited over an hour for a table in the bar. Waitress not familiar with the menu. Out of Mahi Mahi. Ordered shrimp and scallops...came cold on a warm plate minus the side. Sent it back and it took another 20 minutes to get it. They brought the spaghetti squash on the side and it was still steaming from the microwave. Manager bought us a round of drinks. I've been to Bonefish in Florida. VERY different experience here. I'll give them a couple of months to figure it out and then 1 more try. Bummer that I wasted my gift card here:(

01

Wasn't anything I would return for.

01

We went there for lunch and were impressed. Our service was friendly and prompt and the food was good. I wish they had a larger menu but we were satisfied.

12

Woah I was disappointed. Lets start with the reservations. We made them for 6:30 and finally got out table at 7:05. Lets chalk it up to new restaurant jitters.\n\nGot to table took 12 minutes for server to come over and say hi. Lets chalk it up to new restaurant jitters.\n\nWe placed our orders and all seemed ok now. \n\nOnce food arrived my whole fish tasted awesome! yeah had over 25 bones in it. not little ones but big ones. Horrible prep job. Lets chalk it up to new restaurant jitters.\n\nOther food portions were smaller but taste was ok. Not sure value for portion size was quite there but either way ok. \n\nOrdered Dessert. Serve who had been asking about dessert since 3 min after entrees were placed dropped of dessert and check at same time which is ok but before I could even get a fork full of dessert was back to collect payment for the check. Seemed kind of rushed but she was very friendly. Lets chalk it up to new restaurant jitters.\n\nSo it was ehh but not worth the over $120 check for the 4 of us. (No drinks)\n\nI did call at about 9 to inform the manager of our few issues. I kid you not the hostess on the phone said she thought they were to busy to talk to a customer but would check if I really wanted her to. Serious a manager who didnt have time for a guest. I even identified myself and the reason I was calling. Lets chalk it up to new restaurant jitters.\n\nWell with all those new restaurant jitters I am not sure I wish to revisit this chain. I would expect a chain to have a few less issues and to be available to review this type of experience.

01

This is a nice new location inside the downtown summerlin mall. Ive been here 2 times since it opened. Both times were enjoyable... No employees outside asking every passer by if they want to try the tea (I know this is their job but I hate it! Maybe because I've probably tasted that and every other tea before? Maybe it just reminds me of those mall kiosks \""ma'm let me see your hair!\"") \nThey're really nice and knowledgeable about pulling teas to try once they get a vibe of what you like... Ive gotten free iced teas brewed while I shop (although be warned I don't think they do this if you're buying like 10 bucks... both times I was restocking in the $80+ range). They also haven been super pushy with buying the extra tin to keep your teas super fresh or buying rock sugar. \nMinus one star for intentionally pouring more tea than I asked for (they sell by the ounce) and not asking if it was ok... I mean I asked for four oz. and the guy pours 5.5oz... its typically 5-15 dollars per 2oz. so keep your eye on the scale!

12

If there were 0 stars I would give that. I told a manager named Marino that I bought a Breville water kettle a few days back. He told me I should have got the $25 gift card with purchase and was surprised I did not get it. He said to bring back my receipt and he would give me the $25 gift card. \n\nSo I did what he said, I went back and got my receipt and when I went back to the store the same day he said that the $25 gift card was for a different machine. Well, wouldn't it be great customer service to ask which machine I got and be more specific if it were only certain machines that offered the $25 gift card? The entire situation would have never happened if he did asked just one simple question so that I would not waste my time coming back in the after Christmas chaos and crowds just to do what he promised me. I think this is careless and shows how much they devalue their customers. To me it is not about the $25, it is the principle that he offered information to me and then just dismissed the information he had just given me with no sincerity or care about the effort I made to do what he informed me to do. I don't appreciate people wasting my time and not seeming to care at all about what they said that was incorrect information. \n\nWhat made things worse is when he sold me a tea which he claimed was excellent. I went home and took less than a teaspoon full because it actually did not appeal to me the more I smelled it. I mixed it with another tea to make a cup and threw it away. It was gross! I went back to return it and he rang me up for 3.5 oz when I bought 4 oz. How is it possible that I used .5 oz on one cup of tea when supposedly they claim 2 ounces is 20 plus cups of tea meaning .5 oz should be at least 5 servings?\n\nIt would have been a nice gesture as someone who suggested the tea and just made me drive to Teavana once out of my way just to bring a receipt and got nothing for it and now twice to return a tea he recommended. It would have been kind to return the amount I bought due to the amount of time and money I put into doing something by coming back and got nothing out of it. I came back because he assured me he would help me when I return. Instead he just said it's for a different tea maker and did nothing to apologize for my time he wasted and my gas money. I think that's a pretty awful way to take care of the situation. I would be more understanding if it's someone new, but a manager should know better!\n\nI truly believe he scammed me and overcharged me for the tea and said it was 4 ounces when it wasn't. That is the only logical explanation. He also made mistakes with my other tea. It was crowded in there and everyone makes mistakes, but they should fix them when it is brought to their attention. \n\nUnfortunately he has ruined my love for Teavana. This person is someone they put in management? Not the kind of company I want to give my hard earned money on. I don't want to pay to be treated that way.

01

I was just driving down Eastern and I couldn't believe they have a brand new Fabulous Eyebrow Threading place by the Firefly. I love their service. Best eyebrow threading chain in the valley. And now they are in Henderson too. So Awesome!

12

Mona is ahhhmazing and totally sweet! This place has great customer service and the ladies have skills. Mona always does my eyebrows right and takes her time! She has great attention to detail and she listens to what I need. I love this place!

12

These people are phenomenal. I used to go to their Durango location and this new location much closer to my work and I just walk in today. I never disappointed the way they do threading and they always use the same thread and technique. My eyebrows are harder to work with and I never trust waxing on my eyebrows bcos I don't have very many to loose. That case threading is the best option and I always trust fabulous eyebrow threading. Also, this place like little boutique those you can buy brand name purses and jewelries.

12

Found this hidden Jem through yelp and it was well worth the visit. As soon as i walked in to the store, I had a nice welcoming treat with cold bottle of water and warm cup of coffee. Ideal touch for the cold weather and immediately sat with the nice girl ( threader) to do my eyebrows. Believe me I got most accurate eyebrows I ever want in my life and it was almost painless. I was really happy that I found fabulous eyebrow threading here in anthem area and most definitely this is to go place after having greatest experience. Thank you Yelp! Made my life happier.

12

I have been going to the Durango location for over a year now and I wouldn't trust any other place with my eyebrows! They come out perfect every single time. It's great that they opened up this new location on this side of town which is much closer to get to after work. Go here, you won't be disappointed!

12

Found this place on yelp and just want to stop by bcos my brows getting out of control. When I was getting two people ahead of me and the wait was les than 10 minutes. Did my eyebrows and lip for $9.00 that first time $5 deal applied to my service. Wow!! What great experience and now I know where to go. Thank you fabulous eyebrow threading.!!!

12

This was my first time getting my eyebrows done here and I'm will now never go anywhere else. Muna did my eyebrows on a Sunday evening and she did a perfect job. They use organic cotton which made it hurt a little less. Great price, great service, great job. Will definitely be coming back.

12

A Chipotle even closer to me! We ordered to go and I noticed that you can even order online. There was no one there probably because no one realizes that it's opened yet but it is!\n\nWe ordered the usual...a chicken burrito and a Barbacoa bowl. They put a bunch of meat in my bowl but not enough rice which is fine. My meat was a bit on the dry side but I'm sure they are still working out the kinks. Overall it's still one of my favorite semi fast food places.

12

I came in on my lunch break and customer service was good. I ordered my food and went down the line but when I got to the cash register I noticed the girl behind the counter clearly had full blown pink eye. I work in childcare and know exactly what it looks like and this was not just a little irritation. Pink eye is HIGHLY contagious and she should have been sent home immediately when her supervisor saw her even if they were under staffed. That was just a complete turn off for me. Honestly I wasn't hungry after that but from the looks of my food I wasn't impressed anyway. Should have gone to Qdoba.

01

She didn't have pink eye. She just had eye surgery. She slept on her contact lence and it tore a layer from her eye. It doesn't hurt to ask before we judge.

12

I gave this 2 stars because that's how much I love chipotle. But when it comes to this new location, the employees here are not even trained to wrap a burrito yet. Minimum 15 min wait when you go inside and they laugh and joke with each other instead of hopping on the food line and giving extra help. Hire more people and train them to do everything before you open a new location. Writing this as I wait in line (been 10 min)

01

I ate several times here. Every time the restaurant surprised me. All chef specials are amazing, and I enjoyed dim sum like pot stickers and mini buns. It tastes like real Chinese food since I come from China.

12

Without a doubt, the best program I've worked with. The support, when requested, is nothing short of first class!

12

Very friendly over the phone and in person. Lloyd showed up less then 30 minutes from the time i made the call. He was professional and friendly.

12

I just got a Quinoa Stuffed Avocado and added Roasted Chicken to go. It was literally one of the most amazing things I've ever eaten. Huge portion too. I'm trying to decide if it would be weird to go back for dinner. Can't wait to try the rest of the menu. The place smells like heaven too when you walk in. Only complaint, I thought some items were kinda pricey. My meal came to $10.75 and it's on the app menu. But whatever, it was so good it's worth it.

12