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I have stayed at the Bellagio for the last time!! When a pit boss says \"let me talk to you like your white!!!!\" I think that pretty much translates to \"your not welcome colored folk!\" So I will take my non-white self to the many other non MGM properties!

I wish i looked on yelp reviews before i go there. \ni went there get my nail and pedicure done yesterday.firstable the place looks really nice.i told them i wanna get my nails done and the lady ask me do u wanna pedicure too so i told her \"sure\".im not complainning the lady who was doing my pedicure but the lady who was doing my nails.\nso i showed her a pic of the color i found on internet and she was telling me she has that color.so she start doing my nail sadly there was no questions asked such as \"\ndo you wanna ur nail to be round or square\" until i told her i wanan my nail be more round.\nnormally its only take40min done and i was there an hour and half just.for nails wondering why ? the lady who was doing my nails keep walking away to do other peoples eyebrows just leave me alone wait.for her to come back .so whole my visiting was almost 3hours.thats ridiculous...and after that the nail does not even look good when i told her one off my nail lookd wired because she filing too much and she say\"no its ur finger do like that\"and she was not that happy to fix it for me \n\npedicure and nails plus tips almost$80 i am not complainning the price because its in Scottsdale the rent is expensive.im just not satisfied with my nail color she did it for me is not what i showed her in pic and how i waited long time for her to do other peoples service and keep answering phone calls while doing my nails. \n\nsorry i will not going back again...

Ummm where to start. The club itself is nice.. The music, in my opinion, is great. I love a variety of music. Not a big fan of house music. Negatives: sucks if you don't have bottle service. It is super small. The dance floor is small. Seems Luke they are ALWAYS over capacity.. Uncomfortable!!! there is noooo coat check.. don't be fooled. I had to carry my huge ass bag with me the entire time I was there. They need a stricter dress code for sure. Seems Like they let anybody In...

Staff was rude. Hotel room was ice cold and I found a dead roach behind the toilet. No tables were open. Like 2 and they closed 1 hour early. Pass this one bye. I found all the other hotels in the area to be nicer with much better rooms and gambling options.

Best food I've ever had from counter service. Salads are great, as as well as sandwiches. Not a restaurant by any means, but great for grab and go.

Really amazing food. Fantastic fresh juices and smoothies. And the service is very personable and great. The staff are always welcoming, friendly and helpful.

Had two deliveries whilst on business travel- and they didn't add forks or napkins in each time- food was decent and soup was great!

Super friendly and helpful staff and super clean space! I stopped in here to take my granny out for custard and shaved ice. She's now a fan :) Many flavors to choose from and free samples are encouraged. Try a mix of the 'Island Paradise' and 'Lemonade' ice, it's great! I'll probably stop back here soon.

Did anyone else see the expose they did on Jiffy Lube on the local California news channel? Someone sent me the vid on YouTube, I think, so if you want to hear about why never to go here, check it out. \n\nThe crux of it is they scam a large percentage of their customers. Now I'm sure that there was a big crackdown after the viral effect of that news story, but I am hard pressed to believe that it doesn't happen at all anymore. Changing filters, running specialized machines, etc. are hard to track the concrete effects of and whether they actually did or not. \n\nSeriously, I would only go here and purchase something beyond a simple oil change if I personally knew the employee. Otherwise, prepare to get way overcharged for work that they said they did but probably didn't. \n\nIt's a crazy mixed up world out there, kids.

Polyester. Yes, its a cheap and durable material, but its uncomfortable and stuffy and makes for giggly fun when someone rocks a 1970's vintage polyester leisure suit.\n\nThe club? Just as cheap, but uncomfortable and stuffy. Only, without the fun and giggles. Regardless of the polyester leisure suits, technicolor afros, or ridonkulously flared jeans...\n\nThe decor is gimmicky and tacky, which would have been a fine fit for the themed nightclub IF it weren't executed so half-@ss...\n\nAt $40 for the \"all you can drink [well-drinks]\" cover, the ghetto-trashtastic crowd is ALMOST bearable... almost. For the most part, the same human refuse and deviance found in other clubs can be found here in higher concentration, less pretense, and more desperation. Ech!\n\nThis is the nightclub for you if... 1) you REALLY need a mix of 70's/80's/90's/00's music, and/or 2) you just CANNOT deal with the bureaucracy of getting into higher-end club. If you must, bring your own crew/dance-partners with you... and an anti-skeeve handwash.\n____________________\n+1 for a little flirty-flirty... =)

We were pleasantly surprised !! The service was excellent as was the food ! We felt that it was worth every penny spent . My husband had the fillet mignon with bacon wrapped scallops and I had the chilean sea bass, we had oysters rockafeller for an appetizer they were cooked to perfection we will definitely be going back !! Jay was an excellent waiter!!

Horrible place!!!! I would give 0 star!!!! \n\nwent here last year, they charged us extra money on tips. Not to mention the 18% Gratitude.. as if they're a high class restaurant? I don't think high class restaurants charge that much for parties under 6 or 7. We were only party of 2. \n\nThey never tell you about the 18% & they even charged you extra tip beyond the 18%.. they're basically thieves. \n\nThis year, I guess we were just too tired to think, so we went to the same place & well, the same thing happen again! \n\nNot to mention the horrible customer service, they don't even want to look or talk to you.. O I am sorry just 'cause I am not korean or something?! For 18% gratitude and NON VOLUNTARY ADDITIONAL TIPS. that they charge you after you leave the restaurant.. I guess I was expecting a little bit more?! \n\nthe food was really whatevers, I had way better korean food than this. \n\nbasically, DON'T GO TO THIS RESTAURANT. \n\nyou will come hungry and leave angry!!!

This review is from April 2013 visit. \nI came here with my daughter and son in law because my daughter is a huge Mario fan. I wish I could have left here being a fan of his food but it didn't happen. We ordered the pasta tasting menu and I was very disappointed in the cooking of most of the pasta. Most dishes were pretty chewy, Flavors were just ok. Service that night was \"eh, I showed up for work doesn't that count for something\"

If you like craft beer this is the place to go. Always a phenomenal stock of beer and reasonable prices. Food is just amazing. Havent had a bad dish yet. Great happy hour and food specials 2pm-7pm. Girlie and Laura are always fantastic bartenders. Shyla are food server keeps us fed and knows her stuff. Wonderful atmosphere and fun place.

This place nails it on the head as far as authentic!! I just wish they would stick to their guns and STOP CUTTING THE PIZZA. When you cut a thin crust the juice from the sauce and the cheese make the crust soggy and it really ruins the experience and the taste. \nAfter spending many summers in Italy and enjoying pizza frequently at Leone Rosso in Sorrento walking into Marc's place brings back wonderful memories. The food, the atmosphere, the decor. It really is spot on. \nKeep your pizza simple. Best options are already on the menu for you. Don't get fancy. The more simple the better. If you want cheesy, meaty, thick, greasy crap do not come here. \nBeet salad... DELISH!!! \nAdd some arugula to your pizza and be wowed! \nAnd try and enjoy the experience of waiting in line to order and stuff. It's different and a fun experience for the kids.

This is the absolute worst Dr. office I have ever experienced. I guess its my own fault for not changing Dr's. The staff is rude, scheduled appointment times are always 1/2 late, follow through is nonexistent and we are billed for procedures that were never preformed. \n\nI had been trying to get a prescription filled for 4 days. When I finally received the call that it had been filled I went to the pharmacy to pick it up and they had no record of it. I called the office the next morning and was told told that I had to go in and pick up a \"paper\" prescription they couldn't call it in. Why wasn't I told that when they called to tell me it was ready!!!\n\nTime to find a new Dr!

I love butcher shops and my dog. I am a vegetarian. Allow me to explain.\n\nFirst, butcher shops are becoming obsolete because of grocery store meats. 5 in Phoenix? Bullshit! This is awful. If you eat meat, find yourself a butcher. The meat is better, fresher, and these people care about their meat. It's good for men to care about their meat, in all possible situations/insinuations.\n\nSecond, I am newly a vegetarian because I think farming meat is wrong. That said, I'll eat the hell out of some fresh elk that a buddy took down last weekend and butchered himself. I also eat fish that is not farmed. Most fish at this particular shop is wild caught. This is wonderful.\n\nThird, I love LOVE my dog. Hobe is not only super serious about their meats, but they're super serious about their dogs, too. They grind and freeze their raw bones from chickens, turkeys, and cows to create raw diets for dogs, and swear by it. Individually packaged, immediately frozen, and they always have boatloads on hand. Amazing! My dog goes literally apeshit over raw food, and their ground stuff is good for his old man teeth. They are so friendly and informative.\n\nI won't eat the meat they sell, but you can bet your beef I'll buy my dad's steaks here.

I suppose if all goes well as it appears it normally does you will have a positive experience. It didn't appear to be crazy busy when we arrived as approximately ten people were ahead of us. Also it didn't seem like the line was moving either and we waited and waited and waited while the woman in front of us left because she couldn't wait any longer. By the time we got to the cashier a half hour passed and we thought maybe the cashier was new since she seemed to be extra careful in taking our order and also took the time to repeat it back for accuracy. So we picked a table and waited another thirty nine minutes. My meal was fine and correct I'd give maybe four stars if I IGNORE THE ONE HOUR NINE MINUTES TO WAIT FOR LUNCH. \n\nBesides the wait, a couple key parts of my husbands lunch never made it to the plate. He didn't receive the caramelized onions on his roast beef sandwich and didn't receive the goat cheese on his REd Pepper AND Goat Cheese salad. (waiting sixty nine minutes for lunch) I am not sure of what kind of quality the roast beef should have been but on this past Saturday it wasn't like real roast beef it was like that lunch meat that comes in a tub but thicker. When he saw he didn't have the onions he ran over to them them as he didn't notice the missing goat cheese at that point. I tasted the roast beef and agreed it wasn't what we were expecting it to be since we read the chicken and turkey are roasted in house we thought the roast beef would also be good. So he was sort of upset eating inferior roast beef without onions after waiting sixty nine minutes. I know we weren't the only ones that waited that long but maybe were the only ones that had a platter missing stuff.\n\nThe woman in charge did stop by and apologized and said, \"it was a crazy day, we are never like this\" and she did hand my husband his money back for his meal. \n\nMy husband looked at me and said, \"what good does this do me, why would I want an unpleasant experience for free?\" I said you have a point.

My wife and I had dinner there last night. \n\nTHE GOOD\n\nThe restaurant was pretty inside and is nicely appointed. \n\nI ordered the charred octopus which was really good. I also had the spaghetti with lemon and shrimp which was excellent. My wife had the margherita pizzette which she really liked. For her main course, she has the rigatoni with the vegetable bolognese which was also really good. \n\nTHE BAD\n\nWhile the food was really good, the service was a bit lacking. Our waiter was attentive and did a pretty good job during dinner. He forgot to come back to the table to ask my wife what glass of wine she would prefer after serving mine to me. At the beginning of the meal, the waiters are required to present a pre-fixe menu at $120/person which includes an autographed picture of Giada. The way this is presented in a leatherette binder is completely cheesy. You would think that he is presenting the Holy Grail to you.\n\nTHE UGLY\n\nWhen we had finished our dinner, the waiter asked of we were interested in dessert. We told him that we were and a guy proceeded to wheel a cart of desserts over. He reviewed the desserts with us and I chose chocolate gelato. Instead of going to the kitchen to retrieve the desserts, he proceeded to scoop out the gelato from a metal container on the dessert cart. The container was not chilled because the gelato was mostly melted and placed on our table. All of the desserts are served from the cart. And the cart is sitting out the entire night near the entrance to the restaurant which allows all of the desserts to come to room temperature and most of the desserts are uncovered all night. It is quite disgusting!!\n\nIf you go here, avoid dessert!

Hands down, the most superior salon experience I've ever had. I found a groupon and had no idea what I was in for. I was immediately greeted and offered a drink while I waited. The salon is beautiful and very clean. D'Lisa is amazing with the wax. Sara came in on her day off, last minute, because I needed a haircut! This is my place now. It will take wild horses to get me to go anywhere else for my services. The prices are low, the professionalism is high. Thank you so much, ladies!!!!!

If you are looking for great authentic style pizza, wings, and subs, come and enjoy a warm family oriented restaurant in the heart of Phoenix. Are you tired of the artificiality of the popular food chains, come and enjoy a unique experience at Angie and Jimmy's. The pizza and wings is the hot commodity, due to taste and daily specials, yet Angie and Jimmy's also provide a variety of authentic subs. The interior design is layered with precious Elvis artifacts, which is the reason why some people come in and dine in the first place. Once there however, it is hard to not fall in love with anything and everything you eat. Yet, if you can't make it to the restaurant, Angie and Jimmy's cater to parties and local events. So if you can't enjoy the fun from the inside, Angie and Jimmy's lets you take it outside.

A very nice place, but a bit packed. I enjoyed my shooting time and loved that I could shoot a full auto weapon. The instructor was nice and fixed my jam on the brand new MP5 multiple times for me. Was patient and the store has a great ambiance and nice people.\n\nTidbit - members get a free rental of a automatic rifle and 2 clips of ammo

Goyemon! I love you! Definitely my favorite place now for all you can eat sushi. I'm not a sushi expert or anything but I know a great deal when I see one! Every time I've come, sushi has been pretty fresh, food has come somewhat fast and I always leave satisfied! There's usually a wait but to me, they're worth it! The only I don't like is that their stamp card now has like a two month expiration on it. Okay I like sushi, but I think it's safe to say that the majority of people would have a hard time eating sushi 10 times in 2 months. Mehh, lame. But anyways...\n\nMy favorite rolls-\n\nLemon: California roll wrapped with yellowtail, salmon and sliced lemon drizzled with ponzu\n\nMoon: Fresh water eel, scallop yum and avocado served with eel sauce on bed of tempura crumb\n\nPuffy: Fresh water eel, cream cheese, cucumber and avocado topped with smelt eggs & eel sauce\n\nMoment: Shrimp tempura, scallop yum and avocado topped with smelt eggs & eel sauce\n\nHurricane: Shrimp tempura, spicy tuna, cucumber and avocado topped with salmon tempura, smelt eggs & green onion drizzled with eel sauce spicy yum yum sauce & mayonnaise\n\nPixie: Deep fried soft shell crab, spicy shrimp yum, cucumber and avocado wrapped in soy paper with smelt eggs & eel sauce on top\n\nYum Yum!!! and for the desserts, I love the Lychee Sherbert, Tempura Ice Cream, and Green Tea Creme Brulee!

Worst customer service ever! They just don't answer the phone at all. My package was to be delivered 10 days ago! They are the WORST!!!!

I am rating this place based on their food because the place was decent and the staff was super nice. We had the pancit palabok which was disappointing because it was sooo bland, we ordered it to go so i didnt have any fish sauce to sprinkle to add saltiness to it, i was so bummed! The pork sinigang was good there was a lot of meat and the sourness was just right. The shanghai was just okay nothing that I would rave about. The biggest offense was the cassava cake it was hard as a rock, and nothing like the cassava cake taste that i am familiar with, i felt i was ripped off buying that, the whole thing went straight to trash. Buy at your own risk with their rice cakes.

Okay....a restaurant is called Culinary Dropout which lead me to believe it was probably another \"foo foo\" restaurant......I was wrong!! Went there for the first time today and found it casual and a good place to kick back with friends. It has a good variety of appetizers, burgers, sandwiches, etc. We had a couple of appetizers and then I ordered the chicken tortilla soup......it was incredible! I am a \"tortilla soup aficionado\" and this was as good as any I have had in the valley. Will definitely go back!

I love trying new places, and was excited to give this restaurant a chance. My experience left me disappointed. \n\nAppetizer: Artichoke Dip ($9) - unfortunately had no flavor.....it was in desperate need of seasoning! Not 100% sure but we think the salsa was jar/canned, if it was made in house, it sure did not taste fresh. \n\nSalad: Wedge Salad ($5.50) - flavor was good, vegetables were fresh and crisp.\n\nEntree: Center Cut Filet ($38) - ordered medium but sadly come out as well-done. \n\nThe wait staff was pretty much ignored us for the entire evening. The delay after being seated to when our order was taken was about 15 mins (in that time no one even asked us if we wanted to order drinks.) The time after our order was taken to when the food was actually delivered was ridiculous as well. I don't mind waiting in restaurants and i do enjoy conversation at the table but drinks and checking back with the table as a waiter would have been nice. I wanted to send the filet back but after waiting a while for someone (anyone) to look at us or walk by our table I gave up and ate the overcooked meat because i was ravenous. Honestly our table was not the waiter's priority, there was a large party that he and 3 other wait staff were doting on. I seriously dislike being passed over because a larger party could possibly mean a larger tip. Lame!\n\nIt makes me sad when the best thing at a steakhouse is the wedge salad. (If you come here, that is the only thing i am able to recommend.)\n\nService: 1 Star\nFood: 2 Stars

You'll find this Korean bbq restaurant on the northern end of the strip. I've been here multiple times and remember the food being above average. I give the place 3 stars because the service is atrocious. \n\nMy friends and I dropped by this place on a Thursday night. The restaurant was nearly empty of patrons. We were seated promptly, but it took forever to get our menus, forever for them to take our order, and forever to get our banchan (side dishes). All those forevers equal an ETERNITY ! The food on the other hand was quite good. Not better than the places in or around LA but still good. \n\nIt is definitely more expensive than LA but it's Vegas so that can be expected. Personally, I'd rather eat here than Ginseng which is just down the strip. \n\nSo if you're in the mood for some Korean, go here. Just don't expect stellar service and big portions.

We love Thai food and after reading the article in the January issue of Phoenix magazine elected to give Tottie's a try.\n\nWe arrived on a Friday evening to a partially full restaurant. Found the decor and feel of the restaurant to be pleasant enough - the hostess was also very cordial, but I'm afraid this is the extent of the compliments we can pay this establishment.\n\nService was extremely slow - starting with a long wait of even having a server approach our table. Everyone seem to be scurrying around - including our view of Tottie and her staff behind the front line; but the overall service was not expedited to showcase a well run operation.\n\nOur shrimp puff appetizer arrived - and to our surprise and dismay, would guess that the pastry portion was a Pillsbury product, rolled out thin and fried. \n\nAfter another long wait our entrees finally arrived, and again, while the portions were generous, the anticipated flavor and quality of each of our dishes just wasn't there! (Shrimp tasted fishy ... my chicken didn't seem to be fresh).\n\nSorry to say - we will not be back and instead will return to our other 'tried and true' Asian restaurants, where we are assured both good service and flavorful quality food!

I tried to write a review on here but it said that my review it too long. Therefore my review is on my blog but the bottom line is: 3 on 5. \n\nGood food but the menu isn't all that diverse.\nMenus are ONLY in French (BOOO!)\nService was excellent

Next to impossible to find help in here. Walked around the entire store twice to find someone to answer a question I had, and saw nobody, except for the cashier who was busy with a decent-sized line.

I recently found Glow for waxing and skin services. What impressed me the most was the knowledge and expertise that Jessica has..she is a great aesthetician that was able to answer all of my \"why\" questions. I won't be driving to Scottsdale anymore!

We were in the mood for a burger with my daughter and her friend so we went here. We ordered apps and about 5 minutes later, our entree. Apps came out quick and were pretty decent (jalapeno coins, onion rings and chips). However, right on the heels of the apps came the entree's. We had just started on the apps so the table was jam packed with food and dishes. Take a tip and delay ordering your entree on a busy night. They were clearly about turning tables, but the server was pleasant and not pushy. I ordered the \"burning love\" burger. Definitely not as hot and spicy as the description made it out to be, but decent which sums up the restaurant.

Chocolate is my drug of choice and Coco delivers consistently divine high cocoa content confections that also make a lovely gift.

The location is awesome, of course! The service; however, is horrible! My friend had her reception there this past weekend. We waited for hours to get our drinks ordered...then, we waited another 1.5 hours for our food to arrive. The room was reserved from 4-7pm, and we did not start eating until 6:15ish! You tell me if that's rude and unprofessional! The fact that my friend reserved the room weeks in advanced and they're a restaurant is unacceptable! They ruined the ambience (because people were starving!) and managed to give my friend (the bride) an anxiety attack! They should be use to accommodating a large party and getting orders in on time! Bottom line, I will never come back to Canaletto!! Stick to the buffets if you want to eat good food! \n\nOnly reason I'm given them 2 stars is because the waiter was patient and had a sense of humor! The slowness was evidently out of his control!

I found Feeney's on Yelp. Many good reviews so I thought we should give it a try. I am so glad we did. We visited for dinner. You would probably drive right by it if you did not know it was there. As far as decor goes, the restaurant is a throwback to the eighties for sure. It was very clean though. I had the Oscar Tournedos and my husband had the Prime Rib. Both were excellent! \n\nOur waitress, Maria, was a very nice woman. Attentive but not overly so. She seemed to know everyone that walked in the door. It was easy to see that once you eat here, you will be back. The salad bar threw me off a bit, but I liked the fact that they had cold, metal salad plates. Everything was fresh and their vinaigrette was delicious. My dish was beautifully presented. My husband had fries with his Prime Rib. They were thick cut but they were perfectly crunchy on the outside and light and tender inside. Prices were very reasonable. I am excited to go back for lunch next time. If you have not been here, you must try it.!

Had the BBQ nachos from the Toms booth at the fountain hills art fair. Looked great, but the meat, cheese sauce and all other toppings were cold. Service was bad, waited in line for 20 minutes, get to the register and the lady just walks away, telling everyone she was going in break and we should just go get in the next line. Luckily someone with common sense stepped in and took orders in that line. Then he gave me wrong change and took 3 tries for him to get it right. $100-$14=$86. Not $46. Not $94. Overall disappointing food, even for an outdoor food stand and just head shaking service.

good Korean food, killer miso and seaweed salad - we'll be back.

I don't know how they can put \"gormet\" on the door with a clear conscience. How do you mess up beef enchiladas?! Terrible overpriced food.

this business is now closed

My east coast foodie buddy introduced me to this place this past week and it was LOVE at first bite!\n\nSo much so that my hubby and I ended up going back 3 more times for happy hour during our week long stay in Vegas. Being from SF, with an ubundance of fresh and local sushi/seafood options, this little Izakaya style joint serves up unique and flavorful dishes, the ones worth mentioning being as follows:\n\n*Sake Orenji (scotish salmon with sliced oranges in an orange yuzu dressing) Simply my FAVORITE! \n\n*Sake toro (Salmon belly) this was so buttery and just melted in your mouth! I'm also not somone who enjoys most raw fish.\n\n*Toro (Tuna belly) very simular to salmon belly but a stronger fish taste\n\n*karagi (fried chicken) thiers was the mpst unique as it had a spicy jalepenio sauce which really gave it that extra kick!\n\n*sauteed brussel sprouts-these were amazingly delicious and crispy, with a lemon zesty sauce. I truly have never liked brussel sprouts until I tried thiers!\n\n*thier pork belly steam buns (thier version was spicy and perfectly steamed) \n\n*ribs (4 peices with tons of tender meat that falls right off the bone in a tangy orange bbw sauce.\n\n*fresh house made ginger ale. \n\n*greenies dessert (green tea brownie with a rasberry and green tea ice cream served with a small cup of strawberry white hot chocolate. I loved thier take on strawberry milk so much so that I specifically requested this each evening we came. Its completely made from scratch using real strawberries and a perfectly frothy milk. \n\nIf there is one place that will make me keep coming back to Vegas (since I dont smoke, drink or gamble) it would be this place! I highly recommend coming here, especially for happy hour and for those who want a little taste of the bay that thier missing from back home! The only (minor) thing I would say more as constructive criticism, is the time it takes between dishes to come out, even when there are only a few tables there. I've eaten at plenty of sushi and Izakaya places and even when packed, the food seemed to come out more quickly. Again, this was just a minor annoyance and doesnt take anything away from my overall experience or appreciation for the place. :)

Beef Chow Fun is awesome every time! Food is fresh and portions are perfect. Hubby loves the sushi!

Theyre hours and plans are great.... it's worth the lil bit of money you'll spend, trust me

I had dinner here with 3 other people. Two of us got the mahi mahi -- cooked perfectly, but lacking in flavor. I was expecting the spices to hit me up side the head. BAM! But, unfortunately it fell flat. They should have kicked it up a notch. We also got the prime ribeye -- lots of flavor and tender. The last dish was the scallops. Definitely the best of the night. I was eyeing that dish all night after I had a bite and wished I had gotten that instead of the mahi mahi. The service was great. I think we had a team of people waiting on us. It was an enjoyable experience all around but the food just wasn't spectacular. With all the other places to eat around town I doubt I'll be back.

I don't even know where to begin - this place is downright awful. From quality of 'management' to condition of the rooms, Motel 6 Scottsdale is truly a dump of a hotel in every sense of the word. Not only was my bed infested with living bugs, but the shower was broken, and green mold was all over the baseboard. When I asked the 'manager on duty' (heavy set, tattooed gentlemen named Michael) if he was aware that his rooms were infested with insects, he started laughing and accused me of making the whole thing up. I proceeded to return to my hotel room to photograph the bugs to prove I was being truthful. Michael continued to giggle and said \"Sorry, nothing I can do.\" I then demanded my money back, which Michael initially refused to offer. He finally refunded my money after I threatened to take Motel 6 to small claims court. All I can say is, whoever the 'real' GM of this particular Motel 6 is - you need to take a long hard look at the quality of employees you hire. This experience will keep me from staying at any Motel 6 ever again.

Not at all impressed! We wanted to stay on Fremont St...this looked great...looks can be so deceiving! Parking was ridiculous. You have to drive up 7 levels to self park. Past 6 levels of empty Valet parking! Then expect to wait...and wait...and wait for an elevator. Whoever thought up the elevator system needs a new job! Will not stay here again! Almost forgot! Loved seeing a huge jetted tub in the bathroom...only to find I ran completely out of hot water with about 3 inches in it.. :-/

I have no negative opinion of the venue itself, it's actually really nice, but the Suicide Girls are the absolute worst. They were more than an hour late with no updates, while the terrible DJ spinned the whatever she was playing. After being promised a refund by the box office and sitting through 30 minutes of cellulite, they no longer were interested in refunding our tickets without a fight. \n\nThe most disappointing part was that the small bit of the show we saw was just sad. 10 minutes of a sales pitch about their merch table and how everyone needs to hashtag them on social media, and then half-hearted dancing that amounted to little more than spinning in place and singing la-la-la-la! I could have been happily losing money at a blackjack table rather than wasting my time. \n\nNever again!

This was the MOST disappointing Yard House that I've ever been to before!\n\nWe arrived and the host said to follow her to the table. A few minutes later, she finally decided to walk towards it after she was done chatting about things that were absolutely not work related.\n\nOnce at our table, our magnificently pathetic server didn't even bring the 4 of us waters for a solid and literal 25 minutes. I did however get my beer in the meantime. \n\nWe ordered food, and while we were all eating and drinking, the waters still never got refilled but once over a 4.5 hour time span. The waiter went out of his way to avoid our table because I think he acted as if we were way to demanding. I know that getting drink refills and taking food orders is a tough gig, but that's your job.\n\nWe asked for our bill to be split between the 2 couples, and ours came out about half correct when he brought it out the first time. Then 5 of my buddies friends walked in the door and stood around to say hi because they'd not seen each other for years. When our waiter came back, I asked him to correct the bill and supplied my card to be charged the correct amount while my friend paid him cash for his portion. When it came back being delivered by another waiter, I'd been charged an 18% gratuity for a tab from a party of 9 (because of the standing friends), and my buddy didn't get anything back!\n\nThe waiter had left because the place was closing, that's what he charged, and I was basically told that they didn't have time to remove the gratutiy and that they could charge it even if there was not a group over 8 people, and my friend was out $14 in his change because the guy just kept it.\n\nI'll never go back here again. They were terrible service, and terrible people. If you just did your job correctly in the first place, you wouldn't have to go out of your way to steel your tips from people.

Worst employees in the world!! Rude, uncaring, BS with each other while you wait, not familiar with the store, what they have or where it is. Safeway, as crowded as the store is, they are more willing to be of service.

It's a decent place! Great wings,fries.\nHave been here many times, good service.\nMy favorite are the honey hot/hot/garlic hot wings and big basket fries.

Had to give them one star just to get this review in. Truth is...They get no stars. Zero, Zip. Zilch. They treated my wife disrespectfully, and then dropped the car off at the wrong address. Avoid them if you can.

Good sports bar. Lots of TV's bacon cheese fries were good

This place has a nice buffet that is worth checking out if you enjoy that sort of thing. The buffet has a salad, a few pasta items, several pizzas and stromboli. Although they call themselves NY they really aren't, the crust is too think to be NY style. Even if it isn't traditional NY pizza it tastes just fine and I've enjoyed both their sandwiches and calzones.

I enjoy the atmosphere, the size could be more moderate to keep the private cozy feel but you win some ya lose some.

I stayed nearby on a business trip and was in the mood for Thai, so I called in an order for pick-up. I ordered the Galee Gai (chicken and potatoes in yellow curry over rice) and spring rolls on the side. Both were fantastic! The curry is definitely spicy, but it's the good spicy you're probably looking for if you want Thai. The spring rolls were crispy and delicious and came with a sweet-spicy dipping sauce. The portions were great - neither too small, nor a ton of wasted leftovers.\n\nWhen I walked in to pick up the order, I was pleasantly surprised: black tables and chairs, nice table settings (complete with linen napkins and wine glasses), a very nice bar setting (great for eating alone), and plently of booths, \"typical\" tables, and high-top tables. The kitchen is behind the bar, and you can pretty much see everything going on back there, so there's no question about cleanliness or sketchy food preparation. I also saw one of the cooks plating some food, and it was one heck of a presentation!\n\nI'll definitely be back the next time I'm in town!

My second time coming to Limon, and like each time, it doesn't leave much of an impression on me. \n\nThe food is not the best, but I've only tried the tacos here, and they are okay. They are also really pricey and perhaps the ambience is just a bit loud and too dark. The first time I came to this place, we had such a difficult time reading the menu, that each of us (5 total) had to take the candle close to the menu to read what it said. \n\nAlso of note: there is an ad on the back of the menu. Yes, that's right there is an ad on the back of the menu. I draw attention to this only because the decor of the restaurant is quite modern and tasteful. The menu is set to be something of moderate-pricey, The clientele seemed to be touch classier than casual dressers. The appearance of the ad on the back of the menu, is so out of character and doesn't fit in. We concluded that they must be trying to help out a family member or close friend because selling ad space would be down right tacky.\n\nNow, having said all that, I found myself going back to it, because of proximity and as I said, their food is okay.

Black Angus is definitely not the first place that I think of when it comes to steakhouses however its not bad. I mostly find myself here when I have a coupon for their campfire feast for two (only $39) which is a great deal if you ask me. You get to choose an appetizer, I recommend the wagon wheel sampler, then each choose an entree, I've had the prime rib, new york strip, ribeye and haven't been disappointed once, and lets not forget their selection of great sides whether its a salad or the sweet potato fries they have a good variety for everyone. Then to top the meal off you get to choose a dessert, I am personally a sucker for their chocolate cake but the cheesecake is very good as well. Overall this is a good steakhouse to go to if you are on a budget its definitely a bang for your buck!.

We do not usually shop at this location but gave it a try this evening. It is a clean and very friendly store. Because we were not familiar with the layout we asked for assistance several times and received friendly responses each time. The young man that bagged our groceries did not see our cloth bags and started to bag in plastic. When I told him not to worry about it he insisted on re-packing them and did it with a smile.\nWill most certainly be back!

This is the worst overpriced Chinese ever. Authentic, overlooked, tough, extra fatty, cheap cuts of meat and not very good service. Place was empty and they couldn't have rushed me more. \nOffered me rice, then charged me $4.35 for it!!! Huh???\nI would highly recommend going hungry over trying to eat this terrible overpriced food.

Food was ok \n\nWaiter forgot my water but the biggest sin was the shut off the baseball game I asked them to put on in the Bottom of the 9th...some sports bar

they are awsome

I belong to their Reel Access Club so me and the Mr get some great deals from here.. this last time was 79 weekend and 59 weekday a night.. for the quality of the hotel to some of the best places on the strip to eat its a real treat staying here. Plus going to the LV Convention Center is a cinch with the monorail. I wouldn't stay anywhere else but here when I'm working at the convention center. \n\nBe sure to get Grand Tower rooms.. the West Wing rooms bathrooms are way to small!

After living in Italy for 7 months during my college years I can say that I have a voice in the discussion of what first-rate Italian should taste like. Just so you all know I have tried almost every dish on the menu but will stick to what in my opinion is the best. I did not leave 5 stars because I do think it is a bit overpriced. The last time I went my server was really impatient and snobby when I was asking questions and trying to decide on the wine. I arrived before the dinner rush on my birthday so I could take the time to really dine with my boyfriend. \n\nWhy I crave Pizzaiolo? Mozzarella di bufala. I know for a fact that every Thursday they fly in many choice ingredients directly from Italia. This creamy delicacy is by far my best loved. It either comes on the DOC Margherita pizza or mixed in with some of the pasta selections. I always order the DOC as an appetizer then the Rigatoni Alla Siciliana. They also only use San Marzano tomatoes in the marinara sauces which introduces a bold rich flavor without as much acidity. The key to these dense, deep red fruits is that they are grown in the fertile volcanic soil in Italy. The Siciliana is an eggplant based dish that I find myself desiring often in my favorite dish spankbank. The perfect texture of the al dente pasta combined with the melt in your mouth salty, tart smoothness of the mozzarella and eggplant in the sweet heavily basil based garlic sauce is a party for the taste buds. I just keep eating until I am uncomfortably full. The wine selection is also above par, I enjoy the Berro Barberra. Full bodied, spicy, splashes of berry, and low in tannins. \n\nAs for the pizza, it is reminiscent of the famous brick oven pizzas of Da Michele found in only Napoli. The crust is extremely thin, light. and crispy. Follow that with my \"Pi\u00e8ce de r\u00e9sistance\" mozzarella di bufala, tangy san marzano tomato sauce, and fresh leaves of basil you will find that simplicity is more. (yes I know that reference is french) So mangia bene at Il Pizzaillo

I'll dine there again. Service was great, the menus and portions were fine. No aspect was sub-par, although I don't get the \"Zip Sauce\". That wasn't impressive. More weird, than anything. With a name like that, I was expecting a \"Wow\", but got \"Meh\".

Ooooh my carpet looks so gorgeous. Big props to Nacho and Christian. They came and busted did their work. Super professional. They're very affordable. My carpet was cleaned and stretched. Would absolutely 100% recommend them. They even got here earlier than they said they would. They made me want to keep my carpet now!!!

A great place to spend a weekend and the staff is super friendly. Did not find many super deals as many things were priced high but we enjoyed looking around

I should have known better! Every restaurant, regardless of city and state seems to have issues. Our party of four stopped here for a leisurely weekday lunch - showing up around 1:30. We were promptly seated and our server was very nice and friendly. We finally ordered: soups, sandwiches, and salads. After what seemed an eternity, three of us were served. Our waiter offered an apology for the kitchen, returned five minutes later with another, and once more with a third apology. After 15 minutes the manager appears with the missing dish \"at no charge.\" Come on folks! It was only soup & salad, and for that we waited 30 minutes!!

I had high hopes for this place since I have visited here before. \n\nI ordered the taco salad with chicken. When it came out the cheese looked un appetizing, The tortilla bowl they served my guac and sour cream in was already soaking from the chicken juice. The salad was warm and soggy. \n\nI also had to get up to ask for more water after she had stopped by to see how everyone was doing drink wise. \n\nHopefully this can be improved. I will not be ordering this dish again.

Another ethnic food checked of my list . . . I am no longer a Vietnamese food virgin any more . . . okay . . . at least not a Pho virgin any more . . . and I was truly delighted by the pho.\n\nFirst, the ambience in this place was above what I was expecting for another strip mall restaurant . . . which raised my expectations to a little higher standard.\n\nStarted of with the Spicy Mussels . . . my waitress said I could have them from a hotness scale of 1 to 5 . . . so to be safe . . . I chose 3 . . . the spiciness was just perfect for me and the overall presentation was great . . . however . . . next time I am going to try them at a 4.\n\nFor my entr\u00e9e, I ordered the Pho Da Lat Special Pho . . . it came out hot and the noodles and proteins were tender and delicious . . . again . . . I did not add any extra sauces . . . preferring to enjoy the pho as presented . . . however . . . I might had a little hoisin sauce next time.\n\nMy only regret was not trying what looked like a smoothie that I noticed some people completing their meal with . . . oh well . . . there is always next time . . . and yes . . . there will definitely be a next time . . .

SOOOO GOOD!!!!!!!!!!!!!!!!! Can I even say that? I can't believe they have places like this to eat anymore. I had ordered the corn beef has and eggs, and it came with the BEST home fries I have ever tasted in my life! \n\nThis place is not for you to eat at if you are on a diet.\n\nOur waitress was so polite and the entire staff for that matter. But she did something that has never happened me to before at restaurant. I LOVE zucchini sticks, and on their menu they claim they have the best one in town. I was joking with her if they could just make one stick for me to try since I was so full from my breakfast, and with in 2 minutes she came out with one fried sick WHAAAAAAT? I LOVED IT!\n\nIf they had a place like this in Tucson I would be eating there everyday!

HORRIBLE! Do not go here! Especially for Happy Hour! We do not need anyone else finding out about this place! Honestly, if there is one bad thing about this spot - it is that it is so good that it's becoming really really popular , especially during happy hour. This is probably due to great appetizers and specials on them, good drinks and draft selection, and very friendly and attentive employees. It truly can be challenging finding a parking place and a seat at the bar, but it was well worth it in my view. I'm hoping their next East Valley location will help spread out the clientele in the area. Everything we have had during happy hour is always great, from cheese fries to Buffalo shrimp to Calamari and more. (Just please don't tell anyone!)

Good food, terrible service.\n\nPortions are smaller than most places, tasty sushi. however, rolls have too much rice. Try the candy came roll, it's interesting!\n\nThe waitress kept taking our plates too soon, rushed us w/ ordering & cut us off from ordering more by asking us if we are full yet. \n\nProbably won't return.

My sis and I ordered a chai tea latte. Nothing too impressive..the chai tea latte at Klatch Coffee in San Dimas, CA is much better.\n\nVery quiet environment as each table sat patrons with a computer. Mostly students.

We just sort of ended up here. This one is full of the old folks with coupons and oxygen tanks from Sun City. Dinner here starts at 3:00PM. We usually sit at the bar and just enjoy some appetizers and drinks. They have some decent mixed drinks and some tasty apps. The bartenders are great and appreciate when young'uns like us show up. There's always better seafood out there, but in a pinch Red Lobster is solid and will suffice.

I'm surprised by the high star reviews. Went here today with my gal friend for lunch with her six year old. The menu outside looked decent and there was a nice offering of apps and salads, so we thought we would give it shot. The place was virtually empty on Saturday at lunch time. This should have clued us in. The waitress was very nice and attentive enough, so no complaints there. I ordered the $9.00 pretzel with dipping sauce and a \"seasonal salad\" mind you, the main ingredient in the title being asparagus (small specialty salad) for $8.00 and my bud ordered herself the pear & prosciutto flat bread for $8.00. We got soup for the kid, 2 iced teas and I ordered a $9.75 glass of Marlborough Sauvignon Blanc. When the carafe of wine arrived and I poured it in the glass, it barely hit the middle of the glass. Lucky if it was a 5 oz pour. Chintzy. I did indeed tell the manager when he made his \"all ok\" rounds that they needed to improve their pour or lower the price. most pathtic pour I have seen in a long time & I just got back from CA. Nuff said. The food? Pretty dismal. I can eat a good pretzel 'til the cows come home. Alas, this was not a good pretzel. It tasted like a frozen Super Pretzel that had been put in the oven; dry, tasteless, cardboardish. My friend's \"flat bread\" was also dry, stale and had stingy ingredients. We could barely detect the cheese and the prosciutto tasted and looked like thinly shaved ham. The portion of toppings was almost non-existent--didn't even cover the length of the obviously store bought flat \"bread\". (I've had tastier communion wafers). The salad came with two tips of asparagus. There was also supposed to be some candied pecans and crumbled ch\u00e8vre & grapefruit with a citrus dressing. There were perhaps a few pinhead sprinkles of ch\u00e8vre, lots o' lettuce and some small broken pieces of pecan at the bottom of the plate that were unfortunately burned. The taste of the burned nuts with the bitter/sour dressing that seemed to be flavored with merely oil and lemon juice did not make for a tasteful combination. The kid didn't eat the soup. Fortunately I was able to dip a few pieces of the \"homemade\" pretzel into this to assist with swallowing. I had to eat something after getting drunk on that 5 oz's of wine, for safety's sake. I could have gotten loopy. Unfortunately I received a text later from my friend after having parted, only to learn that she had already made multiple trips to the bathroom after her \"lunch.\" To make matters worse, they were playing bad boy band trendy videos the whole time we were there. $53 bucks for some crappy, half considered food, an empty joint, and really bad, loud pop factory videos makes for a never again. Perhaps they have good burgers, who knows, but charging $8.95 for a dried out pretzel is pretty criminal in my book--so if those burgers or corned beef sandwiches are good, I shall never know. I won't be back; too many other choices in this big town.

Will never come back. \nI was celebrating my bachelorette. Six girls and paid the $40 package. We got there and were served our first drink. Then a bunch of male entertainers came by telling us they would give the girls a lap dance. We never heard they charged $20 for their lap dance. Three of us got a lapdance. Once they were done they came back and said \"Okay pay me, its $20\" We were all confused. One of the three male strippers starts getting aggressive and starts yelling at us \"you need to pay me!\" \"I gave u a lapdance now you pay me! Stop acting like you are drunk!\" We were all sober. I told him to calm down and stop yelling at us. He continues to yell and so I asked him to take me to his manager because that was no way to treat girls. I filed a complaint yet I am not so sure how serious they will take this. Huge dissapointment. The manager said I had to pay him and so I did without any apologies on their behalf AND we never got our second drink. They ruined my first time attending one of these places.

Can you say SUPER EXPENSIVE! $20 for 2 drinks! Yeah no I rather walk my @$$ to CVS across the street and buy my own bottle of whiskey. It's way CHEAPER!

Avoid the chicken wings, overcooked and dry. The tables were mostly dirty and the service was lackluster. Would not return to this restaurant.

I was so impressed with this body shop. They did great work on my car, dealt with the insurance company and when I picked up my car it was spotless inside and out ( much better than when I droped it off).\nI highly recommend them

When the world ends, I want the the last flavor on my tongue to be the scallop tacos.

Great place to dine.\nHugh rolls...\nEverything was so DAM...Great \n\nThe all u can eat includes beer Sunday through Thursday... Really to awesome.

Who doesn't like \"crappy mall food\". Great tasting, relatively cheap, and quick. Buffet style. Variety of soft drinks and bottled drinks. Kitchen staff is really good, but there are times with staff turnovers and overflowing trash cans or tables that needed wiping down 1/2 hour ago. It happens frequently with a large rush that last longer than normal crowds. High turnover rate on people. I minus a star because sometimes they forget to add my utensils in my to-go bag.

I am a big fan of this place. They have great outdoor seating and staff that is on top of it. The food usually comes out super fast - and if there there is any wait - they will tell you. I usually sit at the outdoor seating during lunchtime and enjoy the sun. The food can be a little pricey - but its huge portions that you can bring home for another meal. I would def recommend this place. The only downfall to sitting outside is that being right on Bethany Home Road - you do hear a lot of traffic. I saw a few signs for Happy hour specials and while I have not been there yet for that - its something I would def go to!

I stopped by Keegan's to eat corned beef and cabbage on St. Patrick's Day. I've never ordered this dish before so I didn't know if I was going to like it or not. I ended up loving it! The corned beef was lean and tender and the veggies were perfectly seasoned. I was pleasantly surprised by the food here. I'd definitely come back to try other items on the menu.

I LOVE the Mild Machacha Burrito. Trust me the hot one is way to hot. Food is great but owner/staff not to friendly. Kinda reminds me of the Soup Nazi. Best to call ahead for your order.

My boyfriend had previously tried this restaurant, as had my mom's coworker, and both parties said this place was great! I've always wanted to try this restaurant since then.\n\nMy family and I were lucky in that we happened to come during the Las Vegas Restaurant week, which means a special menu for a good cause. For appetizer, I ordered a blue corn pancake, which was BBQ duck inside a crepe, drizzled with habinero sauce and something sweet. It wasn't spicy like I anticipated but instead very sweet. It was also paired with arugula, which was so delicious. Another thing to mention, the bread that Mesa Grill gave before the meal was very unique. There were 3 different kinds, one being a cheesy one, another one was a cornbread. \n\nMy entree was the pork tenderloin that was mentioned in Zagat, so I had to try it. I really enjoyed it; the pork was very tender, and had a good flavor to it. I remember finishing almost all of it, which was pretty difficult. It also came with a sweet potato tamale, which I also liked just because it was so different. Super tasty, but after a point you can only take so much starch!\n\nFor dessert, I had the mixed berry creme brulee. This dish was lovely; not too sweet, super silky, and not too floppy.\n\nService of this restaurant was probably one of the best I've ever had. I remember my dad had just finished sipping his Coke, and right as he placed the empty cup on the table, our waiter was behind him handing him another Coke! Also upon entering the restaurant, there were about 5-6 waiters just on \"stand-by\" waiting on the stairs, which stood out to me.\n\nThe only reason why I wouldn't give 5 stars is because I'd probably not go back. Wasn't my type of restaurant, I'm not too big on Southwestern food. More of a personal thing than a Bobby Flay issue.

My favorite breakfast/brunch place by far. They have amazing pancake flavors and they're HUGE. I had the lemon blueberry and oatmeal protein ... delicious. It's clean and the service is great. It's very small inside so you either have to be patient or beat the rush.

I don't know what's happening to this place. But I don't like it. The aquarium is boring. And it STINKS to high heaven. Some spots smelled so bad I could barely stand it. Up by the lights in the ceiling, cobwebs. The stingray tank smelled awful. The other area where you could pet sea life stunk. I've been to other aquariums with these features and never experienced this.\n\nSome of the habitats for the animals are SAD. The giraffes....there are no trees for them. They have barely any space. This place is crazy expensive to get into. What are they spending our money on?!\n\nI will make the long drive and go to the Phoenix Zoo next time. This place is sad and I won't be shocked if it's found out this place is being misrun. No more of my money you shall get, subpar and sad zoo!

Meh. \n\nOur server was awesome. \n\nThe rest of the place was tired- the decor, the menu, the wine. \n\nGo to postrino's instead.

I don't think I would go here again. It was worth the try to eat a cookies and cream cupcake though. I'm not going to lie, the cupcake is a bit delicious, but for it's price... NO WAY!

After hearing both good and bad things about Kickshaw, my wife and I decided to try it out finally.\n\nWalking in, it pretty much looks the same to me as it did when it was Fitch's and Goodtimes (minus all the kids games that I have a hard time figuring out). We were seated right away and the service was good. No complaints.\n\nThe appetizer of the cheese straws were about what we expected except when I normally get cheese stix and cheese curds, the cheese is melted inside. Not in this case and they lacked in flavor. Not a big fan at all. \n\nI ordered the Horseradish Scallops and upon arrival I was impressed with the presentation and also the scallops as well. However after the first scallop the combination of the scallops and horseradish sauce got old to me.\n\nNothing on the menu jumped out at my wife at all. She looked and looked and could not find anything she desired at that time (might I add she is 6.5 months pregnant so her desires in food is off a bit). She settled on the Three cheese Mac & Cheese that was very good and came in a large portion. Personally I thought it was ok and Kraft is still better.\n\nOverall we enjoyed Kickshaw but it will not be first on our list of places to go out and get dinner on a regular basis.

I've had the chance to hit San Tan a couple times to meet up with friends for some food and drink.\n\nI enjoy the casual atmosphere with music playing in the background.\nYou can choose to sit outside, inside or at the bar. \n\nThe brewed beer here is good, but not the best brewery beer I've had. This beer here would be in the middle to upper third of other microbreweries I've gone to. I think my favorite beer is the Hefeweizen thus far. \n\nAs for the food......\n\nI've had a couple of different kind of chicken sandwiches and also been able to sample some other peoples food (pizza/ burger sliders). The food is pretty good and the menu is pretty typical brewery pub fare.. \n\nThe Southwestern Chicken Sandwich I had last night was pretty good, but for some reason the bottom bun became really soggy shortly after I received the order. I don't know if that was from the chicken itself, the plate or maybe the pickle served on the side. The chicken was thick and juicy. Most places give you a thin slice of chicken, not here!.\n\nI do like the fries here. You receive a nice portion and have a good seasoning to them.\n\nThe chips with guacamole, cheese and pico de gallo is a nice appetizer as you put a few beers down.\n\nThe service has always been very good!\n\nI think SanTan can range from 3.5-4 stars for me.\n\nSee you in the near future SanTan!

We ordered two cakes for our wedding here. One wedding cake and one groom's cake. The groom's cake came out way better than I imagined. The wedding cake was nice.\n\nThe design appointment was disappointing. I met with a girl who had to keep going to the back to ask the owner questions about what we could do or couldn't do, what would look good, what wouldn't. She went back and forth so many times, the owner should have come out and saved us all time and trouble.\n\nThe cake was the only thing I wound up going bridezilla about. When it came close to the wedding, cake stuff still did not seem to be working out right. I wound up sending my mom to deal with them so I wouldn't go crazy. The wedding cake never turned out exactly as I was hoping for, but it was cute and tasted good. And because of all the trouble, they wound up giving us a free layer. Only problem was, they put one of the flavors as the top \"save\" layer so we still haven't tried that flavor.\n\nMy work also uses them which is why I thought this was a safe bet to go with. They always come out great then.

I like the food...but it is over-priced for what it is. Maybe due to BYOB status? You will get a decent lunch. And the soup is better priced and good on a cold day. I would be by more often if they had better lunch specials. Service is variable, sometimes fine, sometimes not. Please make better lunch specials- you'd get more customers for sure (me for one!)

I was here for a buddy's birthday and was quite sloshed. I love Mozza in LA and was really looking forward to trying B & B.\n\nI was disappointed. The only thing I actually liked was the octopus. Everything else was a bit....bland.

Airport its self is decent felt like a ghost town on Saturday morning at 9am...much nicer than my home airport (LaGuardia). Airport screening staff extremely pleasant and accommodating....everything was a breeze to get through.

Bummed - this place had good salads and great soup options, but went for lunch about three days ago and the place has closed down. Boo. \n\nFingers crossed it's temporary?

I called for painting of my 3300 Sq ft home and interior block fence paint along with some minor stucco repairs. They were not interested in this size of project.

I took my mom there for her bday. She had a older man gave her a foot massage and also massaged other problem areas. She left feeling rejuvenated. She absolutely loved it and will be returning. Thank You for doing such a great job

I KNOW OF NO OTHER BUFFET IN LAS VEGAS, OR ANYWHERE ELSE FOR THAT MATTER, THAT RAISED THE PRICE... AND... LOWERED THE SERVICE!! After raising their breakfast price by two or three bucks, they now have SELF SERVICE FOR COFFEE, JUICE AND OTHER BEVERAGES. When those stations are crowded, waiting and spilling is not a fun event at a buffet. We were told that it was a cost cutting measure so they could fire the bus boys (and girls). Apparently, this is correct because there were none around, the wait staff bussed the tables. \nIt also seemed that the breakfast choices were reduced. This buffet was an up and down love affair for us over twenty-five years. Now it's down for good. I WON'T GO BACK!