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I love the vegan burger and the tofu fries (extra crispy!). If you tired it when they first opened, it's time to go back. Everything I have tried recently has been delicious, prices are reasonable (especially considering what you're buying) and the staff is friendly. It gets pretty busy during lunch, so I usually call ahead for carry out. I may have to go back there tomorrow!
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We had a very disappointing first meal at The Friendly Moose tonight. The meal was so-so, and the service, while friendly, not terribly good. I will not be back to give them a second chance.
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I'm First time ordering from them and not only was the food I ordered fresh being that it was Fried wontons, Crab ragoons, and Pot Stickers with a drink Passion fruit slush with extra boba. It was without being over fried so it was crispy where it needed to be and soft where it needed to be and not chewy. It was not saturated with oil and was hot when it arrived. The drink was really good and was not charged extra for the extra boba I requested.The delivery time was great as the estimated time was between 6:55pm to 7:05pm and they arrived at 6:42pm which was 13 minutes earlier than the estimated time of earliest arrival. The delivery person was also nice and friendly, since I did the ordering thru Grub Hub I didn't talk to the staff at the restaurant. They also have coupons for the amount of ordering you do so I got free Egg rolls for ordering $10. I am looking forward to ordering again from them and try other things on their menu.
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I'm gonna judge on food and than will rate customer service at bottom. \n\nThe food was fantastic! I ordered the breakfast grilled cheese and it was phenomenal! The mushroom ommlet was also very yummy and filling, however the fruit served with it was out of season and bitter. The orange juice was OK and for the price I would definently sit it out the next time I go there. \n\nNow the customer service.. our waitress was pretty snooty..look I know I wasn't dressed in the best clothes. Lulu lemon yoga pants and a victoria secret hoodie but It was breakfast time and I was comfy get over it. Yet the table next to us where the girl who apperead to be around the same age as me was wearing a nice shirt and carrying a Louis bag got a huge friendly smile while you just had a blank dull fake smile when you talked to us..you would have gotten a good tip, but instead your attitude was unprofessional and rude. Not impressed with that aspect.
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The newly opened Avenue 24 cafe inside the MGM Grand had absolutely no appeal except for its proximity to Wet Republic. We ended up stopping in for a quick (or not so quick) lunch right before day club and the whole experience was quite disappointing.\n\nThe only good part about the place is the service. Our waiter was really nice and friendly. Everything else pretty much sucked. First of, I had wanted to order a salad but I just couldn't fork out $17 for a caesar or garden salad. Some things on the menu are more reasonably priced for the type of dish but be prepared to spend at least $20 or more per person.\n\nWe waited for our food for almost 30 minutes, which created a huge problem because we had a guestlist that was closing at Wet Republic. We ended up having only 10 minutes to eat before we had to rush out because it took the food so much longer than we expected to come out.\n\nThe taste left a lot to be desired. We had the skillet hash with green sauce and the short ribs fries. They both sound good in theory but both came out less than average at best. The hash didn't have good flavor and was overly salty. The fries didn't have enough topping and the short ribs also didn't taste like much.\n\nWith so many great places to eat in Vegas, I would highly recommend skipping this. MGM has a sandwich shop that's supposed to be good and from the looks of it, the service is a lot faster.
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Unprofessional, even for a pho place. Unprepared. The guy bussing the tables cleaned all the large tables first and did not clean any of the small tables even if there were only people waiting for a table of two. The host was running around like a chicken with its head cut off, not knowing what to do. The other workers were just peaking their head out of the kitchen door and did not want anything to do with the place.
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No sauce and no cheese on the pizza this place looked like it was ready to go out of business already and with the lack of toppings on the pizza I will be shocked if they make it to next year.
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OMG brutally slow! Your better off watching paint dry then ordering a drink here. \n\nSit at the bar if there's room, if not go somewhere else!!!\n\nSitting at the table is the worst idea we ever had. It took almost 20 mins for our waitress, Samantha, to bring out bottles of water and a black coffee. And she forgot 1 bottle of water. So, she had to go back for that one. AND she had our credit card so we couldn't even get up and leave! \n\nThen she brought the bill, looked over my friend's shoulder as she signed and tipped her (which is the absolute worst), then collected the receipt. Then 5 mins later came back and asked us if she got our signed bill. Bang head on wall. \n\nHoly he11 it was awful! \n\nWe were staying there for a convention and were going to have cocktail meetings there. BUT after the first one we quickly changed venues. \n\nSTAY AWAY!
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Been here a couple of time order take out and sat on the patio for lunch... great place... the patio is a hide away Cove... great for lunch... lunch special are great!!
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YUM YUM YUM in my TUM TUM TUM! \n\nThat is definitely the phrase I use when I go to Penn Ave Fish. The smell is not overbearing like some other fish places and the atmosphere is completely different than what you are normally used to for a restaurant. \n\nFor both locations the sushi is Divine and you will leave feeling ridiculously full and satisfied. You can't help but smile when eating the sushi, and the random specials of the day also make you excited to see what surprise special is next! \n\nBoth locations get ridiculously busy during lunch hour so be prepared to be there for a little bit between 12-1pm. \n\nAnother recommendation is the shrimp and crab pizza. (As I was typing the food my mouth started to drool a little). It is a thin crusted pizza with a bit of a kick to it. \n\nI can't rave enough about this place, and would recommend it to ANY sushi lover of Pittsburgh.
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Reliably sub-par to mediocre 24-hour jobbie in the otherwise food-friendly MGM Grand Hotel.\n\nHad a waffle there once at 3 a.m. and was pretty stoked to find decent eats in my hotel at what would be considered by most to be \""off-hours.\"" (Although in Vegas I think 9am to 11am more readily qualifies.) Regardless.... waffle - good. Coffee - good.\n\nSubsequent breakfast visits there have been less than adequate. Bacon that doesn't taste bacon-ey. Ham that doesn't taste ham-ey. Syrup that doesn't taste maple-ey.... are you getting the drift here? Do you grasp the collective upshot of my grievances?\n\nAt least they got the \""over-medium\"" part of the \""eggs over-medium\"" thing right. Beyond that, this place pretty much blows. It's crowded. it's noisy. Many of the tables are in high-traffic areas, so single-diners that don't rate a booth will feel like they are dining in pit row at Daytona. It's expensive. Overall it's not horrible, nothing here is flat-out vile... but if you're in Vegas you should be doing things right and breakfast at the Studio Cafe is just. not. right.\n\nIn short.... don't make the same mistake I made. Don't make it so my suffering was all in vain. Heed this warning, i beseech you. This is your faithful correspondent signing off.
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Chris came through for me several times. From my Honda accord coupe to my friend's Toyota corolla he always comes through. Never upsales other services. He suggests what should be done and when its soon to be due with no pressure.
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The Perch is a nice spot in Chandler to grab some local craft beer and some good food. They have a few of their own beers, but have a good selection of other beers as well. You can follow their beer menu on Taphunter, which is usually when I decide to visit. They have a 4 oz flight glass for $2 so it is cheap to try new thinks. The pint is usually around $5. I have had some of the pizzas too, and I highly recommend those. I usually end up taking half of it home with me.\n\nOne of the big features of the brewery is the outdoor seating. There is a nice courtyard with plenty of seating (and plenty of birds in cages), there is a large bar downstairs, and there is another bar with ample outdoor seating upstairs. The key is to always go to the hostess and be seated. The sign says see hostess for seating in the tables, but it isn't really clear about sitting at the bar. See the hostess for that too because if you just walk in and sit down it is not very likely you will be seen and get a menu or drink any time soon.
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We go to vegas about 6 times per year. We have seen our share of hotel/casinos, both good and bad. This was our first stay at Planet Hollywood, and most likely our last. Here's the brief version for you skimmers: If you can get a room at a reasonable rate here, and are the type of vegas visitor that only needs a place to crash after going hard all night, by all means, go for it. If you are more discerning visitor, who cares about comfort and wants the feeling of being pampered, you should probably settle in and read on...\n\nStay dates: April 19-21, 2013\n\nAfter sitting in traffic out front on the strip for about 12-15 minutes, we circled the block looking for the parking entrance. We discovered it is actually on Harmon. We saw no signs on the strip directing us to where the entrance is. Arrival and check in were smooth enough. Valet was quick and friendly, as was the front desk. I was happy to see a designated check in line for Total Rewards Platinum players and above. No upgrades were available, so we were only able to get our reserved \""Resort Room\"". So far, so good.\n\nUpon arrival in our room, I notice a large foyer, void of any type of furnishing other than a large mirror on the wall. They tout these Resort Rooms have additional space, but what good is additional space when you do nothing with it? Not really a complaint, just an observation. To my right is the large bathroom, dual sinks, oversized tub, and separate water closet, all as advertised. The main room seemed underwhelming. A typical desk, a 2 chair seating area with memorabilia table, and an entertainment center/closet/dresser. Closet and drawer space is in short supply. 2 drawers and probably 7-10 hangers in the closet. Kind of odd for a \""Resort\"" room. Don't most people stay in a resort for nearly a week? Where would they put their clothes? The bed was a little on the firm side, but not bad. Room was quiet, with minimal disturbances in the hall.\n\nAfter the 4 hour drive, I flop in the purple oversized chair in the sitting area, and am shocked how uncomfortable it is. Sinks way too low, no back support. It's almost as if the cushions are missing. Probably the worst room chair ever. I head to the bathroom to wash up and get ready for the night ahead. While washing my hands, the sink starts to back up almost instantly. The drain was very slow. How does this happen? Housekeeping doesn't notice while cleaning the sink? Or do they not give a shit? I am going with the latter, because when I turned off the water I noticed a long blonde hair wrapped around the handle.\n\nWe head down to the casino. First stop: Yolo's. Decent tacos with the casino floor price tag. $15 gets you 3, $16 gets you a build your own margarita. You probably can't get out of here for les than $100 for 2 if you have drinks, $60 if you don't. Service, drinks, and food quality are good, no complaints here, really. I actually liked Yolo's.\n\nThe casino has a good selection of slots, and many $5 minimum tables. Dealers and pit staff were good and friendly. Cleanliness was sorely lacking in the slot areas. Many full ashtrays, empty beer bottles and cocktail glasses. Again, was happy to see a special line for Total Rewards Platinum level players and above for the casino cage. A feature that seems to be dying out across Caesars properties, usually reserved for Diamond and Seven Stars players.\n\nSaturday morning we prep to head out to do a couple things around town. Shower water pressure is weak, but water temp is consistent. Towels and amenities are fine. We have 2 sinks, but can only use 1 due to the slow drain on the other. We head out and board our elevator to find more common area filth. An egg mcmuffin wrapper on the floor and an obvious orange juice spill, which was there long enough to be almost dry and sticky. Are any of the cleaning staff paying attention here? Probably not, because when we came back later in the day we wait to board our elevator and again, filthy common areas. As a matter of fact, a pair of men's boxer briefs were laying on the floor in the north tower elevator lobby. Really? Underwear? On the floor in a common area? What an absolute disgrace. This is the point where my opinion of PH finally goes from \""not bad\"" to \""what a dump\"".\n\nWe had a long Saturday night in the casino, and Sunday morning was unforgiving. We opted for room service for breakfast. Another huge disappointment. I had a chicken hash and eggs that was totally disgusting. The chicken seemed like leftovers that were microwaved and dried out, tossed together with frozen fried \""breakfast potatoes\"" and topped with 3 eggs. I should have gotten an omelet, but the menu description for this item was pretty appetizing. The reality, not so much.\n\nI was really looking forward to a stay at PH, but was sadly met with disappointment at every single turn. The positives were far outnumbered by the negatives, and I will not be returning. My advice would be to stay away, there are much better options in Las Vegas.
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Believe the hype - it may just be a food truck, but Top Notch Barbeque is a legitimate BBQ game-changer in Vegas, with the potential to do for que what Slider Truck did for burgers. \n\nThe Las Vegas Weekly just recognized them (rightly) as the best BBQ in Vegas, which is a refreshing change of pace in a city that insists on bowing at the overrated altars of flavorless Famous Dave's or jerky-tough Memphis Championship.\n\nThe thing to order here is the pulled pork sandwich topped with Cincinnati chili. It's like two of my favorite foods ever made a delicious baby. Served on a crispy toasted bun, the sandwich is a brilliant \""why-didn't-somebody-think-of-it-sooner?\"" pairing of rich, smoky (apple and pecan wood, I think?) and impossibly juicy pork shoulder and just a touch of sweet, spicy Cincy chili. Honestly the pork is a little more chopped than pulled, and while I generally prefer the latter, this is perfection. Especially when contrasted with the relatively thin texture of the chili, which is a perfect example of the unique, cinnamon-centric regional favorite. The only other spot in Vegas serving Cincy chili is Egg and I/Egg Works, and to be honest I find their chili to be overly sweet and a little dry in comparison. But this? The real deal.\n\nThe only other meat I've had there is their hot link, which is juicy with a nice snap - I wish I had ordered it with the chili. Their potato salad is the only side that I've had, and it's superb. I've heard many good things about their sweet potato casserole and baked beans and definitely look forward to trying them.\n\nTheir sauce comes in mild and spicy; as is custom I opted for the hot. Which actually had a fair amount of bite - a rare thing for me to say about anyone's BBQ sauce.\n\nA word must be said about the service. Pitmaster Jimmy Cole is welcoming, outgoing, energetic and friendly - and his passion for what he does comes shining through.\n\nI just wish they'd sell the chili on its own. Because I would put that on everything.
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Located inside the Imperial Palace casino. The dinning room is casual and very nicely put together with a pretty good atmoshphere. I was a little annoyed that when I went to make reservations they said I wouldn't need them so not to worry but when we arrived and it was pretty empty I of course asked for a booth to which I was told \""the booth section is currently closed\"". I decided to just accept the table that was given since we were already planning to see a show and either way it was empty. The wide array of choices is interesting yet somewhat pricey. I ordered the orange chicken which was great but the portion wasn't exactly worth the price. I also ordered a crunch roll which was actually some of the best sushi I have had in awhile. The soda/tea that were ordered were priced at $3 each with the soda coming in a regular can with a glass of ice on the side (free refills but still $3!!!). All in all the food was great, ambience was okay, service could use a little work and the pricing is reasonable. I will go back IF im at the Imperial Palace but I can't say I will go out of my way to eat here again.
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Glad they are out of business.
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The sushi is not that great here but they usually have some kind of deals on drinks b/c that is the reason my boyfriends twin goes here besides the fact that they are close to our condo. But in my opinion i do not care for arrogant people that manage a business that have to flaunt it non stop like they literally own the place. That kind of attitude really drives me away. The only reason i like coming is b/c my boyfriend likes to spend time with his friends obviously and the drink deals they get with the manager that says he \""practically owns it\""
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Def cleaned up since the last time I was here AND they have fried green tomatoes & chicken livers?!?! OH YEAH!
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The menu has a picture of a rather large boy, Bob Eggington, in overalls with a caption stating: \""Bob was the strongest boy with the heartiest appetite, always eager to make the pancakes. Always.\"" If I ever have a kid (god forbid), I want him to be like Bob and make me some damn pancakes. ALWAYS. \n\nOn a more serious note, Eggingtons has some intense egg dishes. I'm normally not a big fan of breakfast places since I believe you can eat such a meal much more cheaply at home and it will be just as good. Eggington moves past this dilemma by offering up some delicious egg creations. I ordered the Piglet's Passion, an omelette containing a variety of vegetables but, more importantly, bacon, ham, and sausage with assorted cheese. Did I mention it was topped with sour cream? My heart strains to pump blood through my arteries ever since. Served with potatoes and an english muffin, this place offers up some manly breakfasts. \n\nThe other items also appear to be based on a decent premise: assloads of meat, cheese, or vegetables served with eggs in a variety of forms. I have but one grievance: the lack of low priced options. I understand why an omlette with veggies, cheese, and three types of meat will run $8.95, but it would be nice to see some other tasty, but less expensive offerings on the menu.
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Great tacos!!!
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Eno Vino is an inviting experience. When you first approach you will bypass an outdoor iron chair clad patio type area(in warmer climates) which overlooks nothing but a parking area........\nBut upon entering, you are greeted with a gorgeous dark long bar, dimly lit atmosphere, vast walls of wine and wine lockers (for patrons who can reserve or purchase and keep their wines)and a welcoming entourage. \nThe Tapas are without a doubt fine dining. Take the time to gander the online menu and you may see what is in store. I have tried most of the selection over my frequent visits and am never disappointed with the quality of excellence.\nEno Vino's Happy Hour is one of thee best around with specialty drinks and popular (but not ordinary) food items available.\nYou must make the trip at least once. But you will be back.\nI thank my son (who is a regular) for introducing me to this experience that you must indulge in.\nTo sum it up...Eno Vino is a quiet softly lit tapas restaurant with exquisite wines, outstanding food and ambiance beyond compare. Highly recommend and a great place to take a date!
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I have never had Bachi Burger and was very excited to try as I have heard great reviews about the food. When we arrived it was an hour + wait and we still put our name down. We came back 45 minutes later and found out a different lady was working and had skipped us. When asked she made it aware to us she skipped us even though we were there earlier than our spoken time. The hostess that was working 2/17 between the time of 2:30-3:00pm with black glasses and nose ring was extremely rude and condescending and we then told her that we would not be eating there due to her rude energy. If you cannot serve do not be in the service industry. Sorry Bachi Burger but one rude employee can tarnish a lot. On to the one at Sahara!
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While I've been all over the country, and every House of Blues is pretty much the same, at least they're the same in that they're a great place to see a concert. Good view of the stage from the entire venue and small enough to make it feel intimate (The Joint or The Pearl). I especially like the great camera crew that shows the band on closed circuit TV's all over the club. Three bars ensure you can always get a drink pretty quick, though at a major dent to your wallet. It's a long walk from the parking garage, too, so be prepared for that!
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I went to drop off a lost dog I found on the street. It was a pitbull mix. They refused and stated they were full. They suggested I take it to the Animal foundation. I cannot say the person who refused knew the breed but I did inform another employee who may have told him. SPCA It is a no kill shelter, however I feel as if it is a rigged system if you can refuse animals and suggest a kill shelter... I will continue to support all shelters but I am just disappointed.
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DELICIOUS & AUTHENTIC! I stopped by TA on the way to the park and was pleasantly surprised, actually impressed. Anyone familiar with New Zealand and Australian meat pies will have high expectations, like I did, when seeing a sign outside this semi-whole-in-the-wall spot advertising meat pies. TA delivered ... very hot and very fresh, which is the opposite of a complaint, just difficult to wait for it too cool sufficiently before eating. The pastry crust was PERFECT and the fillings delicious. \n\nThe space is small, very small, and definitely not a dinner destination or for a meal of any great length. I'll reiterate, if you're familiar with how things work in NZ and Australia and how to order and eat meat pies, there's no surprises aside from being 100% satisfied with the food. \n\nI'll be back ... soon
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From start to finish, our experience was perfect. For a very upscale restaurant, nothing felt pretentious. The warm quail salad was delicious and I'd highly recommend. The view of the fountains is incredible when you are seated on the patio and even in June, the heat was pleasant. Attire can be dressy or business casual. Dessert was to die for, they even brought us chocolate treats as an extra. While we were walking out, they gave us boxes of muffins to enjoy for breakfast. We will be back for sure!
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Bland, boring, terrible Mexican food... But hey, at least the customer service was good.\n\nThe salsa and margaritas were the only redeeming quality. And it's hard to screw up salsa and margaritas.\n\nWe had the combo appetizer (quesadilla, chicken taquitos, potato skins stuffed w red/green chili, and nachos) and the chicken and steak fajitas. The quesadilla was very greasy and it was the first time our kids called quesadilla \""gross.\"" The nachos were just greasy cheese and beans. Boring, bland and very greasy. The potato skins were obviously reheated. Also very bland and boring. \n\nI've never had a place mess up fajitas, but somehow they did it. I keep saying the word \""bland\"" in my review because its the best way to describe my experience here. The meat was so flavorless and when you're not using a high quality cut of meat, everyone knows seasoning is pivotal. Terrible! \n\nIf this place could get a new head chef and menu and keep the great customer service, they could be OK.
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I've been meaning to try this cute little pizza shop forever and we finally took the plunge last night. I grew up on Papa Johns and Pizza Hut living in a small town and while I love those too, I also like the fancier, more simple pizzas that come from Cibo and the like. I wasn't in the mood for the fancy types of pizza and Pomo doesn't deliver so we decided to give it a try. After looking at the menu, I was excited to see that it was organic and seemed like a fairly healthy choice when pizza typically can wreck a diet. \n\nWe ordered the Pear and Gorgonzola salad (large), a small American pizza and a chicken sausage Rustica pizza. Ordering for delivery was quick over the phone and the total came to $30. That's a bit steep for delivery considering the regular chains have some incredible deals now but oh well, I decided it was worth the try! Estimated delivery time on a Sunday evening was 30-45 minutes.\n\nI was pleased that the pizza's arrived much faster, probably closer to 20 minutes. The salad was large and for $8.50 it was pretty good. The balsamic vinaigrette dressing was a bit sour but it complemented the salad pretty well. As for the pizza's, neither was that great. I had requested extra sauce and my first piece of American basically had all the toppings slide off when I grabbed the piece and the dough was undercooked. I thought because their crust is advertised as thin and crispy that it could have handled it but it didn't even come close. The overall flavor was decent but the presentation reminded me of something you get at a pizza buffet. It looked like a highly processed pizza to me and I know Papa Johns is way better if I'm going to go that kind of route. I had one piece of the chicken sausage pizza and did not like the sausage at all. It looked really processed in this weird oval shape and didn't like the flavor at all. Overall that pizza, minus the arugula (because since when is peppery lettuce so vogue?!?!) was pretty bland. \n\nSadly, we won't be ordering pizza from here again but I might swing by for the salad sometime. One star for the salad, one star for the fast delivery.
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Delish! But new friend Lisa couldn't finish her sweet one!\n\nI stopped in here with my (then) boyfriend when we visited Vegas back in ought-six. The crepes were so memorable that I knew I'd be back the next time I was in town. It took me six years, but I made it, the crepes were still wonderful and the prices were still reasonable. (In my opinion. If you are looking to stuff yourself silly for a few dollars more, there is a buffet across the hallway.)\n\nThis little place is in the mall portion of the Paris LasVegas Hotel & Casino. Walk up to order, and grab a table in the seating area off to the side. The ingredients are simple, delicious and filling. I was alone this time, and made friends/shared a table with another solo diner in the seating area.
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i went here last night, to see Kevin smith and Jason mewes, it was was great . very nice place. prices are a little high but it is downtown so that comes with going downtown. the staff was great they were flying around helping a sold out crowd. and i was right next to the stage so i had a great seat. i suggest this place to anyone.
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We moved to town and had two of the Umbrella guys (Paul and Tyrone) unload all of our stuff to a second floor apartment. They were prompt and had a smile the entire time they were here. We originally though it would take 3-4 hours to have our stuff unloaded but they finished in a little more than an hour and placed everything where we asked. They even moved things around when we changed out minds mid-job. We will definitely use them for our next move. Great price for the excellent service provided!
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i love how this place was open 24 hours. definitely a good spot to cure that hangover or attempting to sober up. from the time that we sat down, service was superb, however we had to flag down the guy for the condiments. the order and food came out super fast. \n\nthey were definitely not cheap on the noodle and meat. *two thumbs up*
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It's a bit confusing, not enough signs to direct people to gates, etc.. Like bathroom is not on the same level as the gates, security check point isn't on the same level as the check in counter, and not enough information as available about how to get to the city, etc.
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This place is truly authentic Lebanese fare and according to the friends I just dined with; it smells like Lebanon and tastes like Lebanon haha\nThe steak tartare \""kafta nay\u00e9\"" is out of this world. It was apparent by the fresh flavours that the tabouli salad was prepared only a few minutes after we ordered it. My Lebanese friend states that you can judge a great Lebanese restaurant by its tabouli and this one is as authentic as they make with fresh Italian parsley and abundance of herbs, tomatoes and lemon (many places cload it with wheat bulgur and not the right amount of parsley; that method is not Lebanese but more Egyptian or other countries calling it taboule; might as well call it a couscous salad, Daou has the real thing)\n\nThe grilled meats were wow factor; especially the sheesh kabob which has some of the leanest sirloin cubes I have had in a restaurant for a while.\n\nWe finished off with dessert; lebanese crepe filled with ricotta style cheese and rose water drizzle; mmmmgood the Lebanese espresso coffee was perfect to end the meal. Bring your appetite and Come in your gym sweat pants or prepare to unbuckle your belt as you will need it! Too bad grandma wasn't around to read the lines left at the bottom of the coffee cup; next time.
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DO NOT go to A & E Automotive!!! Take it from someone who got ripped off. They tried to gouge me on part prices...part was $210 at the parts store and they said the part was over $300!!! They charged me $150 to replace 2 bushings that: 1) Didn't need to be replaced and 2) Was a job that simply needed 2 bolts loosened and the bushings replaced.\n\nObviously they are only interested in a one and done customer base as I will never go there again.
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Recently moved to AZ from Chicago and found this place nearby. Their attempt at Chicago hot dogs was pretty feeble at best... the dog was soggy (doubting that it was authentic Vienna Beef), they used the wrong pickles... the fries were hard and I couldn't finish them. The pizza that the guys at the next table over were eating looked pretty sad. And they're from Chicago and don't make Chicago deep dish pizza? C'mon...\n\nDead silent in this place, one tv that was positioned so that nobody could see it, no soda fountain.... I had high hopes, but this place missed the mark. For good Chicago hot dogs and better ambiance, I'll go to Taste of Chicago on Scottsdale Rd and Thunderbird.
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As a 20 year local of Las Vegas this bar is just another example of the Wall Street controlled Las Vegas strip ripping off customers. We decided to come here after a concert and after ordering a round of drinks discovered that a glass of champagne cost $29. This bar has a nice atmosphere but unfortunately not nice enough to charge $29 for a drink. It will be my last trip to the Delano. The mob figures who ran Las Vegas in the 1960s and 70s would be disgusted with the way the Las Vegas strip now treats customers by gouging them at every opportunity in its restaurants and bars.
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This place was really really good!! They aren't kidding you about the portion and that's what I liked best about it. The price is reasonable and the food itself was pretty delicious. I ordered the Sage Fried Chicken Penne and though it needed more seasonings, it was HUGE!!!! Our waitress was also very nice and she checked up on us regularly. I will be coming back to Has House A Go Go when I come back to Vegas!!!
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Very disappointed since new ownership took over. Lot less coupons, no more saving when you spend a certain amount and got rid of clearance items. Might as well just shop at whole foods now!
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This basically is a cess pit. It's awful. Drunks outside and inside. Bar staff unfriendly. I wouldn't take a dog in there. Please everyone give this a massive body swerve. I couldn't even finish my pint. It stinks. Feel I need a wash. Yuk!!
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I just went there for a visit, and it was half an hour till last call (which is midnight there on a business day), so my review can't really comment on the food or the drinks. BUT the atmosphere was really cool. To get to the bar, you have to walk through the whole shop and \""gym\"". It's certainly interesting, different than any bar I know. It's kind of an open area, so cold at night - but they've got heaters (yes, inside). Considering the sketchy neighborhood, I would never imagine something so cool there. Tons of vintage drinks served in big drink glasses and an awesome food menu. I'm excited to come here when it's open for a bit longer to indulge! I would recommend longer hours though, especially around the holidays. It's definitely someplace different to go to, and in Downtown Phoenix, there's not many of these places. Take a break from Lost Leaf and check this place out.
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If it was possible, I would give no stars whatsoever. Beware of staff who try to sell you Lebara cards, although I asked for an EE package (I'm sure they have a dubious contract with Lebara!). Then they send you off with the sim-card to figure out the package they sell you on your own (hello Keith!). If it doesn't work and you go back on the next day and it suddenly works, don't trust that! Apparently something went wrong with the package, one message not seen (as I'm pretty sure this message was received, while that certain staff member had my phone in his hand) and the whole credit was used within 5 days! No free minutes, text messages or internet as promised. And if this wasn't enough, the next staff member (JACK) was unbelievably impolite. When I complained that Lebara has really SHIT service (barely signal at all) he tried to educate me by saying \""no swear words necessary\"". I'm 28 years old. My education is complete. Thank you. Furthermore his \""compromise\"" was that they would pay \u00a35 on the next voucher and I would have to pay the remaining \u00a35 to get what I've paid for 6 days ago, I was speechless! He kept blaming me for not reading a message KEITH received while having my phone in his hand. And then suggesting to call Lebara, which is, from my understanding, something good staff would do for me as I am not a native speaker and people who work with phone contractors might be more capable of articulating in the right \""phone-language\"". But Jack \""decided\"" (his words) not to. Thanks for nothing carphone warehouse. Never again. Not in Edinburgh or anywhere in the world! And nobody I know will ever use your service again. I'm sad that the Scottish kindness hasn't reached this place at all.
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Orange roughy? Ever hear of sustainable fish? Not cool.
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Some of my favorite fish. Thursday is half off martinis. Service can be a little sluggish, tho they do have some really good servers.
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Loved their red velvet pancakes!
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First time here. Smoked chicken tastes amazing. Salsa is excellent . Water service on point. Food came out quick , hot , and tasty. Decently priced
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If I could give NO stars, I would. BEWARE. I got botox injected in my forehead and around my eyes. The injections in my forehead were too low. My eyebrows drooped. The arch disappeared. Picture having straight lines above your eyes for eyebrows.That's what my eyebrows look like. Like an angry cartoon. When your eyebrows droop, your lids droop. Mine hang down to touch my eyelashes. When I went back in, they said they were sorry and that in two weeks, hopefully it'd go away. Its been a month. I still have no eyelids. The botox around my eyes was done unevenly. I have crows feet around one eye and not the other now. Picture that smile. When I asked for a refund, they declined and offered to inject the crows feet that hadn't been injected properly in the first place. Uhhhh... no thanks. Stay away from this place. I've shed some tears. They have a fist full of my money and I have no eyelids and an uneven smile. But...they're \""so sorry\"". Ugh.
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Yum!! We meant to go to Posidon, but seeing that Posidon was closed for no apparent reason, we headed up the street to George's instead. It looked like a crummy gyro fast food place from the outside (and inside to be honest). The menu had all the Greek must haves but nothing too crazy. After ordering a chicken pita with salad, I discovered that they didn't need to extra frills to prove how great they are. The chicken was cooked perfect, pita was soft and delicious, and the salad was exactly what I had been craving with it's balance of dressing, feta cheese, onions, and Greek olives. The boyfriend also nom-ed every last piece of his pork pita with tzatziki sauce on the side.\nI give George's five stars because their food blows other chain and better known Greek places out of the water- but they aren't gimmicky or over done. It's rather unfortunate that it's in a part of Mesa that might not be bringing in all the business it deserves. I'd like to relocate this place next to ASU, really. \nNext time I want to try the hummus and dolmades..mm.
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The Santan mall location in Dillards is the ABSOLUTE worst store. You could stand there with a clown suit and no one would even look your way. Not once do they ask if you need help and most of the time you do since their products are in the cabinets for the color you need. Also, I have gotten my makeup done there before and it looks terrible. I could do my make up better with out a doubt!!My biggest issue is it happens every single time I go there and this is the closest one to my house so of course I go there. I will definitely NOT be returning to that location. I stood there with my make up picked out ready to be rang up at the register for over 20 minutes and wasn't helped until I started walking away. I did not make a purchase due to that. I would not want that location getting my revenue as they do NOT deserve that at all. TERRIBLE CUSTOMER SERVICE
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First off, the tea sold here is AMAZING! \n\nI went to the mall with my sister and 2 nieces last week and we decided to stop at teavana to sample to teas. The lady who helped us was very professional, nice, and knowledgeable about tea. I seriously obtained a thorough education within the 15 min. we spent together. \n\nI sampled this chai oolong tea and it was so good I had to buy it. The tea here isn't cheap. I bought a blended mix, so it was $25 for 4 oz of tea. I guess when you break it down though, it winds up being something like $0.10 per cup. \n\nI'll definitely be visiting this location for all of my high-end tea needs!
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Really old and sketchy people. Would have been cool to see the lions if they weren't sleeping!
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I'm not sure why we came here with so many \""good\"" restaurants nearby.\n\nServer with an huge attitude. Food is ok.
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Went to the h&m at ceasar's palace. Staff and security was rude and snobbish, even towards kids in the kid section! Why do you need security at h&m anyways??
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Integrating a new fitness program into your existing routine can be scary. Even when you're elite in your own sport, starting a new one is always intimidating. But not at Reformed Pilates--they'll help you from the start.\n\nMy experience started with Laura the owner via email. I had a bunch of questions which she answered, and then suggested I stop by (after all, with over a dozen Pilates studios in the same zip code, how do you choose?). During my visit, Megean answered all my questions and made me feel comfortable right away. They have this offer where your first class is free. It's a great way to dip your toe into the water. I have taken private Pilate classes years ago, but Reformed Pilates takes it to another level--what they can squeeze into 50 minutes is amazing!\n\nMy first class with Megean was great. If it's your first time, I would suggest calling or emailing and finding a class that isn't full (10 students is the max), so the instructor can assist you if needed. My class had students of all levels--a guy who cranked out 7 for every 1 lunge I did, another another entry level student, and a few regulars. And that's the greatest part-- the class is for all levels; while I never made it past the yellow and blue springs, others in the class were rocking it with a thousand more reps than I could get in. And when I was struggling, Megean would come over and show me a modified move so that I could keep up. No one yelling at you like some other fitness classes to get \""more reps in\""; take as many breaks as you need-- it's all good! All the other class participants are super nice too, willing to help along the way.\n\nWear your lululemon or Target workout gear--no snobby people here! It's clear that the instructors and the students all have the same goal--to look and feel great!\n\nAlthough I can't cough or sneeze today without feeling sore ab muscles I didn't know I had, my next class is in 2 days, at which time I hope I can lift my arms over my head without saying \""ouch\""
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First Visit, Had the Pulled Pork sandwich and Lobster Bisque soup combo, the meal also comes with a chocolate dipped strawberry. The food was quite good especially the pork sandwich. May try a Different soup next visit. It was good but not great and with so many to try I am sure i can find a favorite in the soups as well. \n\nI normally eat quite a bit when I go out and this was more than I needed at only 7.99 so the prices are quite nice as well.
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Called at 10 and Kevin arrived before noon. Kevin did excellent work re-keying 9 locks in under an hour. Prior keys worked with noise and muscle. Kevin's keys open as smooth as silk.\n\nMark E.
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Waste of time in my book. A lot of food doesn't make up for it not tasting good and most if it being canned and pre-cooked food.
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Huge scam\nGot a three song dance and was charged for six. The strippers rip you off! Also, there's a cover plus a fee paid to the bouncer who seats you. Terrible experience.
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i was excited about trying Carolina's as the reviews were great but I have to say I was really disappointed. First, it is not a restaurant per se but a fast food place where one orders from the counter. Oh well, that is OK if the food is good but the menu was much like a Taco Bell with very little variation (tacos, burritos, chimichangas, etc.). I ordered the beef enchiladas but to begin with I was really put off by all the styrofoam, everything was on styrofoam, the drinks, and the meal even if you were eating inside and then plastic forks. No chips and salsa to start with just styrofoam!! Then I had to take it back as they gave me chicken enchiladas even though it was marked correctly. With that, I was looking forward to the meal but it was just 'blah', it was OK, nothing was wrong with it just not very flavorful (maybe it was the styrofoam! JK). On the pro side, they were busy but got the order out quickly and they were nice enough. However, if you are looking for a 'restaurant', this is not it, and you can pick up something on your lunch hour quickly and take it wherever but certainly not a dining experience so go with that in mind but there are too many good flavorful Mexican restaurants to go to than to hit Carolina's except for quickness and grab and go.
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This beach/pool is by far the best in Vegas.\n\nThe wavepool is nice, but it's too bad that it's filled with hordes of kids yelling with their raucous voices when a wave comes. Speaking of waves, Mandalay Bay has some humongous waves that will knock anyone off their feet. All the kids are waiting to ride them and when I did, I was punched and shoved as I flew through the pool. Also, the lifeguards yell,\""GET PAST THE BLUE LINE!\"" Don't mind it. It's for the safety of the kids.\n\nThe lazy river is yet again, overcrowded. There are tubes everywhere (they're almost twenty-five dollars for ONE, so don't buy em') and yet again more kids. The main entrance is always packed, so I would recommend that you take some of the smaller entrances as you go along the river; they're not that crowded. Don't be surprised if you get knocked by some guy in a tube or just another swimmer.\n\nTry not to walk in the actual beach WITHOUT your sandals on a hot day. My feet were burned the entire day. Get a cabana for a large amount of people although it's really pricey. If you have a group of 2-6 people, go to a regular seat. I'm going to warn you however: if you ain't a sun-tanner, find some SHADE.\n\nIf you're hungry and want a break from the furor of the wavepool, go to the restaurant by the beach (I forgot what it was called). Although the prices seem a little high, they give you some good portions. The fries are TO DIE FOR. They are crispy on the outside, soft on the inside, and calorie inducing. The salad and the sandwiches were also good.\n\nRelaxation, fun, and delicious food await you at Mandalay Beach
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First, let me say that this is a very good restaurant! Food was tasty and flavorful. However, our only concern is the price you pay for what you get. Let me offer a comparison with the Harvest Moon Grille. Appetizers at Halcyon were excellent in flavor, but $14??? THAT is an expensive app. I had the Ribeye Spackle, which was the outer rim of the Ribeye, folded and stuffed with veggies and cheese. Very good, but waiter asked how I wanted it cooked, and I said \""however the chef recommends.\"" I wasn't expecting medium well/well done! I don't know, maybe it was an abberation. Again, flavors were there but execution was not quite what I expected. Desserts were good, but awfully expensive for what you got. Over $20? \n\nFor those who love this place, I highly suggest you compare this against Harvest Moon Grille, which I believe is a better restaurant and a place where you get more for your money. And it's virtually right across from the Blumenthal Theatre.
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I took my wife there for her birthday, as we have been to many of Emeril's restaurants. It was a total surprise to her as she was unaware E2 was opened in Charlotte. The atmosphere was just what she expected. Drinks were outstanding as at every other E restaurant. Mussel appetizer was perfect, and the wait staff could not have been more attentive or friendly.I had a double cut glazed pork chop tht was as tender and juicy as a veal chop. Ate it all and wanted to gnaw the bone but manners prevailed. The only item that was less than perfect was my wife's entree, stuffed calamari and crab with fennel. She knew this was slightly out there, but felt ( and I agreed) that the fennel over powered the seafood. But this was a calculated decision. Not bad but not the usual Great quality. The business manager, Milan Nikolic was another highlight. When he heard my wife was not perfectly pleased he did everything possible. Because she wanted chocolate, absent from the night's menu, they procured a special chocolate/salted caramel dessert for her. Over the protests of both of us, Milan refused to let us pay for her entree. At the end of the night we felt we had not only had a great dining experience but made new friends. We are both looking forward to returning again- this time with friends.After 25 years of dining out and entertaining clients I have come to the conclusion that Emeril truly understands not only great food but true hospitality and infuses them into a perfect dining experience.
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Mondays are the best night to go, because the margaritas (which are pricey at $6 a pop) are half price.\n\nThe Chile Relleno is fantastic, but what I crave the most is the honey-lime-cilantro slaw with fried plantains. I can't describe how fantastic that combination is.\n\nTheir salsa is fresh and homemade (could be spicier, but I love heat!)\n\nHonestly, in my 10+ visits, I've never had something I didn't love. It's a great spot, and some of the best Mexican-fusion I've ever had.
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Stacks & Yolks is one of the best breakfast spots in town! They are known for their pancakes. Be sure to try the \""Always November\"" a legendary pancake made from Pumpkin Batter topped w whipped cream cheese, whipped cream and sprinkled w cinnamon!
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oh where to start - The staff were abhorrent especially at the restaurant. One was so busy flirting with 20 year old girls he couldn't be bothered to refill my coffee, and the other was seemingly tweaking on meth which is the only way to explain his bizarre behavior and obsessive face touching. I had to ask for utensils, coffee, butter, jam, and then when the food actually arrived, my eggs were raw and the food was disgusting. The jacuzzi in the room is not a jacuzzi but a soaking tub, they plugged the holes. The Ipod dock is a clock radio that appears to have been made in the 1980's. There is no channel guide for the TV, the cover was missing from our remote so the batteries kept falling out, and there was no real room service to speak of. The best I can say is that it was clean and the shower was pretty nice.
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We have been going here and my main complaint is that they take forever to bring out your food. When we go is for burger day on Tuesday and go after 4 so our daughter eats free. Also the portion on the fries always but always vary. It's either very little or a lot.\nWe will stop going here. The last visit was very disappointing we always order waters and this time was not an exception food took long like always. After finishing our meal and asking for the check realized they charged us for our daughters meal. When asking the waitress she said their was a minimum of 7 a person in order for my daughter to eat free. New rule? Well she just starred at us and wouldn't budge. Really? We just paid and left. But won't be going back. A heads up on the NEW RULE would have helped.
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POPCORN POPCORN POPCORN!!!!!\n\nIf you want delicious popcorn this is your place. They have fantastic flavors and you can taste test before you buy! My favorite is the Wisconsin Cheddar and Peanut Butter and Chocolate. They are both delicious and are there all the time.\n\nYou need to check their website for the flavors of the week. There are always 4 different flavors. They also usually have some flavors around the holidays for the holidays. One of the best flavors that is not a staple is Sour Cream and Onion.\n\nI love this POPCORN and continue to stop there weekly.
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I was The Duke here on Yelp for a few months, a real regular. They decided tonight,seeing a regular, to put us on a sofa and seat everyone to the point there were tables free, and still wouldn't seat us. The Happy Hour is a strict 6:00 end, that depends on when your food is ordered, the 45 minutes in the back blew that. So good bye Dukedom, it will be a while before I waste my time here, again.
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Years ago I spent 4 days in Napoli, Italy. The little pizza restaurant next to my hotel made the BEST thin crust pizza I ever tasted. Years later I end up in Montreal, and heard there were TWO restaurants that did very good wood-fire-Napoli -style Pizza. Bottega and Magpie. I tried both, and found Bottega to be the best. The service was prompt and efficient. I did not have a reservation, but was seated, with the advisory that I had about 40 minutes. I ordered the Margherita pizza - which was quickly delivered. The crust was perfection - the sauce -simple and slightly sweet - not too acidic. the taste of the Basil came through perfectly balanced. The Wood Fire Oven is in the back of the restaurant - but visible and cool to watch. The vibe of the restaurant is modern, active and a bit on the noisy side. It's full always - and a bit loud with a lot of conversation, but it was bearable. I tried Magpie - but the service was not great, while the crust was good - I prefer that of Bottega. My Go-to Napoli style pizza in Montreal is now Bottega! Bravo! Value for Money - $$$ out of $$$$$. A bit on the pricey side (about same as Magpie) .
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I saw Boyhood (it's a great movie btw) today at this theater. The 10:30 am show was $5, which is sweet, the employees we dealt with were gracious and friendly, we were in theater 12, which was small, by very comfortable seats, soft and clean. The temp in the theater was perfect. I will be a repeat customer.
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After a friend recommended Lou 's, I had to try it. So here it is - The Good - The Bad - and, The Ugly.\nThe Good. Nice atmosphere. A throwback to years long gone. The waitresses are helpful, and few are actually walking talking stereotypes of a stereotypical 50 's and 60's era diner. Opinionated older women that roll their eyes a lot when commenting on current events. Lot's of \""color commentary \"". I thought I'd stepped back in time, I choose to put this in the \""good \"" category, but someone else might not dig it. The food portions are MASSIVE. Not necessarily flavorful - but humongous. The prices are more than fair, the cost of a meal is *cheap *.\nThe Bad. AND The Ugly. I ordered the Chicken Fried Steak. With O 'Brien potatoes, scrambled eggs, and toast. With gravy. The gravy was all but tasteless white goo. Pretty generic. Thank God for the salt & pepper. The chicken fried steak 's breading was like kevlar. The steak itself was done in most parts - very pink in other parts. All in All, I would not go back. \nI wanted to like this place, but I was disappointed. The food was just not well prepared.
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Today's trip to Panera Bread Co. was not that great... I ordered one of their soups in a bread bowl which was all bread and no soup. I also ordered a half of smoked turkey sandwich. There was only one slice of turkey folded in half, a super small slice of tomato, a skimpy piece of cheese. At least they give you the option to purchase a baked good for 99 cents if you order a combo!!
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Ordered XLarge crab.. 1/2 hour later for take out. They were going to give me the uncooked version. So after 15 more min. I received the regular size crab. I asked, this can't be the XLarge size. He said. That it is becuz we measure it. Dude I'm still in my server restaurant outfit for Caesars, I'm not stupid, that's a mini me crab.
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Nice theater with some nice little perks.\nSeating is comfy but the seats aren't really deep enough to really relax because you can't really recline in these chairs without propping your foot on the seat in front of you. I know they are similar to the seats at Harkins but they are not the same.\nSince you are sitting through the entertainment it is important to be comfortable.\nI liked the concession AND cafe option. The sandwich and hummus was pretty good. Really wish they had an option to purchase a cup and get inexpensive refills for the year. Saves on waste and you get a real idea who your loyal customers are.\n\nWill probably go back again to take advantage of the specific event but I remain true to Harkins Theaters. ;-)
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Still loving sandwiches here!\nBut the parking is atrocious! I damaged my front undercarriage really bad trying to drive through this lot last month :(\nI figure I'd just buy a 4 x 4 to drive through here and get my sandwiches \n1 star for awful parking 5 stars or great food!\nPS.... This place opens at 10:30A for not 9A...you can call your orders in @ 10A
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BOOO! I was working on a craft project for my daughters room Good ol Martha Stewart informed me that I should use a product called Homasote. I went online to find out where I could get it, since it's a green product I thought I might have trouble finding it. Apparently all Home Depots in my area carry it. I go in and I ask very nicely for someone to point me in the right direction. Just shy of being laughed at I was told they never heard of it and pretty much dismissed when I tried to tell them what it was and ask if they had anything comparable. Turns out Lowes was a MUCH bigger help. They didn't carry the product but they had a green material very similar and my project is now finished and looking very cool. I don't think I'll be back to this location. I'll just drive my happy ass down two blocks further at Lowes.
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Pour ce qui est de l'espace et de la disponibilit\u00e9 du wifi gratuitement, et ce sans se faire demander de quitter m\u00eame si \u00e7a fait quelques heures qu'on y est, ce caf\u00e9 se m\u00e9rite de belles \u00e9toiles. Mais pour le caf\u00e9 qui go\u00fbte l'eau chaude brune et le service avec une face de babouin, je doute d'y retourner \u00e0 moins que \u00e7a soit le seul endroit ouvert au moment o\u00f9 je m'y trouve. La bouffe est correcte mais rien de plus et les p\u00e2tisseries ont pas mal toutes l'air d'avoir \u00e9t\u00e9 cuites des mois en avance et proviennent probablement de compagnies qui font des desserts un peu g\u00e9n\u00e9riques pour les caf\u00e9s du genre. Vu la vari\u00e9t\u00e9 de ce qu'on peut avoir \u00e0 Montr\u00e9al, et sur la m\u00eame rue en plus, c'est mon moins favori.
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Absolutely the worst pedicure I have ever had. I totally have wasted my money. My husband could do a better job. No wonder the place had no other customers. I should have just left. The equipment is old and outdated. The nail tech didn't seem to know what she was doing. If I could give it no stars I would. Never coming back. I should have looked at the dates of posts. This was a total waste of money.
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I'd like to preface this with the fact that I think Vegas Restaurant Week is great, we get to experience all these awesome restaurants without breaking our bank (as much).\n\nThat said, we went to Craftsteak during restaurant week. When we told them we were there for Restaurant Week (a group of 8) tried to give our order the waiter told us there was no need. Apparently at Craftsteak, Restaurant Week meals are served family-style, so that everyone can try every dish. For $50 a person, the dishes were as follows:\n\nFirst Course\n\nAppetizers\n\nShaved Fennel, Lemon, Olive Oil\nVermont Farm Quail, Quince Saba\nItalian Buffalo Mozzarella, Hazelnuts\nPersian Cucumber, Watercress, Ginger\n\n\nSecond Course\n\nEntrees\n\nGrilled Angus Skirt Steak\nPrime Beef Flat Iron\nDiver Sea Scallops, Lemon Vinaigrette\n\nSide Dishes\n\nBrentwood Sweet Corn, Green Onions\nOrganic Baby Shiitake Mushrooms\nYukon Gold Potato Puree, Chives\n\n\nThird Course\n\nDessert\nPastry Chef's Selection of Confections, Ice Cream and Sorbet\n\n\nOne of stars for the night was definitely the quail, which was succulent and sweet and came with some delicious almost candied grapes... I heard the scallops were the most awesome of the three entrees (unfortunately I didn't have any). \n\nNumber one for me, though were all of the side dishes. The potato puree, the corn and the mushrooms were all amazing. Those were finished off even before th entrees were. \n\nAs far as the desserts go, they were surprisingly good. (I'm generally disappointed with fixe-prixe desserts). We had a butterscotch cinnamon roll type pastry, 4 flavors of ice cream/sorbet, creme brulee and a molten chocolate cake. The chocolate cake was on the dry side, but all of the other desserts were delicious. \n\nAll-in-all I give this restaurant 4 stars, not because it wasn't super awesome, but I feel that if I had the choice there are a few restaurants I would probably choose to go to over craftsteak for the price point.
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I have to agree with all the other Yelp reviews...tried the Bobbie and love it! I'm from Dallas and wish there was one closer to home.
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I gave them my class schedule, I rented the books. One book I did not need. I went back to returned it (1week after) the manager did not want to give my money back. \nBe careful!!! Or they we'll get your money this way.
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Third time's a charm for Good Food! Yes, we've tried to eat here twice before and both times the wait was astronomical (2 hours, 1 hr 45 min). So, that's the first tip for everyone - the folks at Good Food do not take reservations, um, ever, I think?\n\nBut onto the evening, inside GFOM is simple, understated yet elegant. There's a pretty and low key bar, a fair number of tables and wonderful staff. Hubs and I were seated within minutes and tried a sampling of dishes. Before I get to the eats, I will concur with others - I think the plates (small and large) are a bit on the pricey side. So, perhaps it's not the most fiscally responsible move to head here when you're super hungry as the portions are small. Food time...\n\nMixed green salad: 4/5: A lovely salad, delicious and light with baby parsnips, cranberries and hazelnuts. Super light and a perfect way to start the feeding.\n\nSmoked Salmon: 5/5: I don't even really like (or order) smoked salmon and I loved this dish. The fresh, smoked salmon with egg, potato & capers with dill creme fraiche was a perfect blend of flavors. The little chippers were great! \n\nSeared Scallop w/risotto: 3/5: My lease favorite of the dishes as I was expecting more complex flavor. While the items reads beautifully, butternut squash risotto, shaved fennel & bacon, my scallop (there were 2 on the plate) was quite undercooked and lacked depth. \n\nSteamed Bun: 4/5: Nom worthy. It's been a long time since I've had a steamed pork bun of this caliber. The five spice rubbed pork belly was perfectly tender yet crispy on the edges and I loved the hoisin & pickled vegetables.\n\nBaked Cavatappi: 3/5: A good baked pasta dish w/fresh, gooey mozzarella. Coming from a family of very talented Italian cooks, I wasn't wowed by the sauce but I did really love the Italian sausage mixed in. \n\nPork tenderloin (the only large plate we ordered): 3/5: The pork tenderloin was perfectly cooked and intense with smokey flavor yet the fried mac 'n cheese triangles were underwhelming. I didn't taste much cheese! \n\nPumpkin Bread Pudding: 5/5: Drool. Sometimes I'm hesitant to order bread pudding because I get so disappointed when it turns out all French toast like. But this bread pudding was moist, bursting with delectable pumpkin flavor and topped with a gorgeous sliver of pumpkin seed brittle and some of the most delicious cheesecake ice cream I've had. Get it. \n\nSince the menu is eclectic and certainly inspired, I'm looking forward to coming back and trying more good food from GFOM!
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I took a wrong turn in Charlotte yesterday. Who hasn't? I ended up by Lupie's. I knew it existed but didn't take the time to stop in. The exterior can deceitful, especially if your used to the ubiquitous patina of most Charlotte restaurants. The food: amazing. Ask for the specials. There's always some seasonal goodness of the day. The beef in the chili is flavorful, and no fatty grit. I also spotted a member of Charlotte city council dining there, so you know it's a good spot.
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Amazing spot. The chef here is the best. Definitely worth a trip there anytime you are in Vegas.
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I've been steered wrong before by places that were featured on the Food Network. I'm happy to say that The Parlor is not one of them. After hearing great things from friends and reading the great reviews, I finally made it in (they're closed on Sundays). We happened to go during Happy Hour on a Saturday and was seated right away. It wasn't crowded at all. I loved the decor and vibe of the place right away.\n\nWe ordered their cauliflower dish, which was described to us as an adult mac and cheese. It was delicious and not something I've had before. We also ordered one margherita pizza. It's a true margherita style where there's no tomato sauce but slices of tomatoes instead. While it was good, something felt missing. I think some freshly grated parmesan or hot olive oil drizzled on top would have done the trick. I'm not one to add salt to my food, but I think this pizza could have used some. I'm thinking that one of their other pizzas with toppings would do the trick.\n\nOverall, you can't beat their Happy Hour prices. I'll definitely be back to try something else!
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Loved it. Wonderful atmosphere (dark and romantic), friendly staff and amazingly talented musicians. One of the few places to go where it's about the music first, conversation second.
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How anyone had a good enough experience here to leave anything but a scathing review is an absolute mystery to me.\n\nSuch a shame, and a waste of a great location and nice building - I want to like this place, I really want to, and I tried to SO HARD. This place was great when it was a Midtown Sundries, and I had high hopes when they dressed the place up when it sold and became Bull and Barrister, but it's been a steady decline in every way imaginable over the past couple of years. The only thing worse than the food the last few times I was there was the service, and I *used* to enjoy the atmosphere, but I have a hard time enjoying anything when everything (EVERYTHING) I touch is sticky (the floor, the tables, my seat (wtf?)...)\n\nThis place got more chances to get their act together than most because they're less than a mile from my house. Often times we'd say \""well, it sucks but it's close by...maybe this time they'll surprise us?\"" Yeah, we were in denial.\n\nFirst off, you'll likely wait quite a while to be seated, and then you'll spend the majority of your dining experience waiting on your server to grace you with their presence. It isn't that they're busy - far from it - it's just that the hosts/hostesses are busy dicking around in the kitchen with the line cooks and the waitresses are far too busy texting their bfs and bffs on their cell phones to acknowledge your existence.\n\nI can even forgive crap service for decent food at a convenient location, but everything I ordered during my last handful of visits -aside from the sweet potato fries - sucked hardcore: southwestern taco salad, barrister club, nachos, chicken fingers...I tried simpler and simpler things to make (how do you screw up something you just toss in a fryer?) but to no avail, it was all pretty repulsive.\n\nThe very last thing I ordered there was a black and bleu burger. I had a vague thought after I ordered: \""hmm...our waitress did not ask me how I wanted that cooked, oh well, I'll deal with a well done burger...\"" When it arrived I realized that they used those frozen 1/2 inch beef patties that are too think to cook any way but well done. It was also suffocated in overly salty shake spices and charred to resemble a little black hockey puck, except I think a hockey puck may have been a little more savory and moist. \n\nI hate HATE sending food back, it's maybe once every 5 years that I do, but this was just inedible. When our waitress finally stopped by about 20 MINUTES after dumping off our 'food' I tried to politely point out my problem and asked if I could just get some chicken fingers instead hoping those would be safe and she said with a look of utter confusion \""sooo....you want two dinners?\"" uhm, what? no. I'd really prefer to eat dinner just once, and I'd prefer it be digestible. What is wrong with you? I ended up just asking for the chicken fingers to go and she took my sick sad burger to the garbage, but sure enough, when the bill came, I was charged for both a burger and chicken fingers. I just paid it so I could get out of there as soon as possible and never return. \n\nEvery time I pass this place (daily, damn it) I wonder how it is still in business and say a little prayer that maybe tomorrow will be the day the sign gets taken down and we have something halfway decent down the street from us. The only thing I'd find this establishment good for at this time is a bottled beer. And the only time I'd go there for it is if I was in the mood for it to be warm by the time it made it to my table 20 minutes after I ordered it. Just sayin.
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Very honest and trustworthy mechanic! As a female I know how mechanics can take advantage of us but Andre is such an honest mechanic! I've taken my car, a 2002 Toyota Camry in on multiple occasions and he only does what is needed. Back in 2012 my engine light went off and 2 solenoid panels needed to be repaired. Andre was not comfortable with repairing this part of the transmission so he recommended me to go to a transmission specific shop AND he never charged me for the diagnostic check to boot!! Seriously, this shop rocks!
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This place used to be nice when it was a station casino. My husband and I went to the Fridays today. The last time we were at the casino was months ago. The bathrooms used to be clean and now they are filthy! So gross.
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Eh not impressive at all, All the hooplah and hype about their frozen hot chocolate is for nothing\n\ngo make yourself a hot chocolate and make it cold, add some milk and blend it.\n\nSorry Serendipity!
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I work off of 16th and really wanted a panini. Usually I would go to Fresh & Easy for their mozzarella sandwhich; but, yesterday I wanted a hot one. You know... toasty bread kind. \n\nSeeing as how I was pressed for time, I needed some place I could call in my order and just pick up. Doing a quick iphone yelp search I found nothing. So, I went with what I knew. Sauce. \n\nThis review is strictly based on my panini experience. I have had their pizzas, which are pretty good. But, after going there yesterday, you may have to drag me to go back to this place! \n\nThe only non-meat option is the grilled cheese. At $6, it is a bit pricey... but I was willing to take the hit b/c I was craving. I phoned in my order, and added some arugula and tomatoes b/c lets face it... just cheese... boring. \n\nI get there. My total was almost $9!!! NINE DOLLARS! I was floored! I was charged a dollar for a slice and a half of a tomato! Not even a juicy slice!!! A paper thin one!!!!!!! And, of course, another dollar for arugula! \n\nTo put the nail in the coffin, the \""panini\"" - more of a toasted sandwhich - was so small!!! Maybe like 4 x4. I wish I could post the picture I sent to Joanna E. The sandwhich was the size of my coin purse!!!!!! \n\nI cannot believe it. WHAT A RIP OFF! \n\nI will not be returning. They cheated me. I hate cheaters!\n\nUPDATE: \nCheck out the pictures. Joanne E. posted for me. THANKS!!!
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Food was OK last night. Not as good as I remembered. We've been coming for over 10 years.\n\nLet's just focus on the bizarre service last night:\n1. They forgot to bring water for a quite a while\n2. The four of us (my wife and two girls, one of whom was not feeling that hungry) ordered 3 entrees (mus-a-mun, crispy duck, and tried a new dish). The waitress (I think might be the owner, or else the worst waitress ever) was clearly unhappy and made comments like, \""O only 3 entrees?\""\n3. We asked for an additional bowl of rice, she said, \""O, you are not done eating?\""\n4. When the check came, she made a point of sending only 3 pieces of chocolate (Get it? You order 3 entrees, you get 3 chocolates!)\n5. The girls were feeling tired, as they headed to the car, I waited for them to bring my credit card back. The same waitress came and asked if I wanted to order cupcake and macaroons (Hello? The table is empty, they're all gone.) When I said, \""No thanks,\"" she asked, \""Did you have enough to share with your girls?\""\n\nThe waitress (owner?) was I believe extremely offended that we only ordered 3 entrees (with tip came out to over $50.00) for four people. She couldn't stop making that point to us over and over again. \n\nIt was funny yet awkward experience to be at the receiving end of so much passive-aggressive anger. \n\nBut suffice it to say, while this restaurant used to be a favorite for special occasions (I came for my graduation, the girls' birthdays), that will no longer be the case.
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Quite possibly the worst Italian I've ever eaten.\n\nClimb into your wayback machine and this place pops up. Dark pleather booths and clunky captains chairs, plastic water tumblers and cheap flatware... you get the idea. Don't get me wrong, I love a good dive, but this was upscale downscale dining at its Italian worst.\n\nThe menu is OK if you're 300 lbs and haven't left 1972 (or you are 5), but if you have graduated from iceberg lettuce salads with baby croutons and white opaque dressing, and your idea of pizza involves cheese with a name other than \""cheese,\"" steer clear. Even the pasta was bad. My 7 year old took a bite and said, \""mom, this tastes like oatmeal a little\"" (referring to the mushy noodles)\""\n\nWe won't be back, but I have to give proper credit to the young UW server who took one look at us and steered us toward the more palatable items on the menu. We left a lot of food behind but a big tip.
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Absolutely ridiculous. I ordered 40$ worth of food from this location to have delivered. It comes almost 2 hours later. The lady comes in drops it on my desk and walks out. I ordered a medium cheese steak and a small, plus some other side items. I opened my sandwiches and they gave me 2 veggie sandwiches . I call the store that delivered and I was told that they weren't the store that delivered . It must have been the one on Frank Lloyd Wright and the 101. That's ridiculous. I am less then a mile away from the Old Town location. The Old Town Capriottis manager was rude and no help at all. I called the other Capriottis and they apologized and said that they didn't take that order. But they will send out the food for us anyways. But guess what? They never showed up. I will not bring returning as a customer. This is unacceptable and the customer service is terrible . This place probably won't exist in 5 years at this rate.
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I did not get a tattoo here. I needed H20cean so I stopped by really quick. I wanted to write a review because I really appreciated when the two gentleman smoking cigarettes (I'm assuming they were tattoo artists) opened the door for me as I was walking in. I have to be honest. When I first heard of Club Tattoo I was a little apprehensive. A \""chain\"" tattoo shop? I'm happy to report that both of the locations I have been into to get pierced or purchase something have been fantastic. I wish I had checked them out sooner. I will definitely come back here to get tattooed or pierced in the future.
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We arrived, on a Saturday night, with one host, one waitress, one cook working. It took over 3 minutes before the host appeared to seat us, almost 5 minutes before our waitress arrived to take our order, they were out of some of the items we wanted. About 20 minutes after we ordered, we asked about our food, since people who arrived after us had been served; the waitress had lost her sheet with our order and couldn't quite remember it, so she had put in what she thought it was, but wasn't sure if it was right, but didn't think to come and ask us to verify. We told the waitress we were now in quite a hurry, since we had already been there almost a half hour and had only planned an hour for our meal. She just said that it was \""her fault\"" and said she would make sure they had started our food. It's now ten minutes later and we are still waiting, and contemplating just getting up and leaving since they obviously do not care about customers, service, or actually making money. I would recommend you go anywhere else. Seriously....I've had better service at a 7-11.
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Despite the vast selection of French food in Montreal, l'Express is French cuisine in its purest form - rich, decadent, and soaked in butter, with a jar of mini pickles on the side. The menu is stellar, and as authentic as they come. And while I haven't tasted everything that they offer, the 5 or 6 app/entree combos that I have tried have been more than satisfying. \n\nOh, and did I mention that L'Express is one of the few restaurants whose kitchen stays open past 11pm. Seriously, for a city renowned for our cuisine, this sure is a rarity. \n\nBonus: the waiters are like hawks, scoping out empty bread baskets within seconds of emptying, and are quick to remedy the situation, over and over and over again.
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Came here with my friend on Friday night and we left after 20 minutes. First of all, the music sucked! It was a combination of rave/pop. I know this is LV and people are allowed to smoke in clubs but I seriously saw about 4 guys smoking in that 20 minute period and it filled the air with smoke. Combined with that awful Halloween haze that was constantly being shot into the air made it difficult to breathe. There were also tons of creepy guys lining the dance floor watching these mediocre looking girls dance in this platform stage in the middle of the club which made it hard to dance. Only good thing I can say is that the go go dancers were hot. Skip this club if u like hitting up clubs and not raves.
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As good as it gets for Italian Beefs in the Valley of the Sun! It's a must try for anyone craving authentic Chicago style food. What to get: Italian Beef add sweet and hot peppers and most importantly their cheese fries. They give you the side of cheese so you can dip or drench your fries at your own pace. Although this is fast food, don't expect to be in and out quick on your lunch break. It's ALWAYS busy!
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