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Nikki'S No Bake Cookies
2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/2 c. butter
3 c. quick oats
1/2 tsp. vanilla
Pinch of salt
1. Mix all ingredients in pot and bring to a rolling boil for 2 minutes. Add 3 cups quick oats, 1/2 tsp. vanilla, and pinch of salt. Beat and stir until all oats are mixed in and coated. Drop by spoonful onto waxed paper and cool.
| {
"answer_start": 197,
"text": "Add 3 cups quick oats"
} | 3ed816b8-16c0-4cfa-8e11-f978a538f037 | How much quick oats should be added to the mixture when making Nikki's No Bake Cookies? |
Cream Puff Dessert
1 c. water
1 stick margarine
1 c. flour
4 eggs
3 pkg. vanilla instant pudding
4 c. milk
1 (8 oz.) pkg. cream cheese
12 oz. Cool Whip
chocolate syrup
1. Boil water and margarine.
2. Then add flour.
3. Let cook; then add eggs one at a time.
4. Spread in a 9 x 13-inch pan, sprayed with Pam.
5. Bake at 350° for 35 minutes until brown.
6. Cool.
7. Mix instant pudding, milk and softened cream cheese.
8. Spread on crust and top with Cool Whip.
9. Drizzle with chocolate syrup.
10. Chill 6 hours prior to serving.
| {
"answer_start": 98,
"text": "4 c. milk"
} | a23ee2c9-7f4f-4bbb-83f2-1cb244b35c15 | How many cups of milk are needed to make the instant pudding for the Cream Puff Dessert recipe? |
Light Dessert
20 marshmallows
1 c. nuts
1 c. sweet milk
1/4 c. whiskey
1/2 c. whipped cream
1 c. chopped nuts
1. Melt marshmallows in heated milk and put in refrigerator until thickens.
2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
3. Add whiskey.
4. Mix and cover with chocolate decorations.
5. Freeze, if desired.
| {
"answer_start": 72,
"text": "1/2 c. whipped cream"
} | ff912859-3860-405d-8edd-4f51fbd1de66 | How much whipped cream should be added to the marshmallows and milk mixture? |
Brazilian Coffee Cookies
1/3 c. shortening
1/2 c. granulated sugar
1 Tbsp. milk
2 c. flour
1/2 c. brown sugar, packed
1 egg
2 Tbsp. powdered instant coffee
1/2 tsp. salt
1 1/2 tsp. vanilla
1/4 tsp. baking soda
1/4 tsp. baking powder
1. Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.
2. Add to sugar mixture; mix thoroughly.
3. Shape dough into 1-inch balls.
4. Place 2 inches apart on ungreased cookie sheet.
5. Flatten to 1/8-inch thickness.
6. Bake at 400° for 8 to 10 minutes or until lightly browned.
| {
"answer_start": 373,
"text": "Shape dough into 1-inch balls."
} | 8b954c0d-ff06-45f6-adfe-c0aac98b5ad6 | How should the dough be shaped in step 3 of the recipe? |
Onion Casserole
4 cups sliced onions
1 can mushroom soup
1/2 stick melted butter
1/2 cup almonds
1 cup cornflakes- crushed
1. Place in casserole, onion on bottom, soup, almonds, cornflake crumbs and butter on top.
2. Bake uncovered, at 350 degrees for 1 hour.
| {
"answer_start": 219,
"text": "Bake uncovered, at 350 degrees for 1 hour."
} | 64d9825b-fe87-4b8a-a46c-6700f607437a | How long should the "Onion Casserole" be baked for at 350 degrees? |
Chicken And Rice Casserole
1/2 c. plus 2 Tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/4 c. uncooked rice
3 chicken breasts, halved
paprika
1. Combine 1/2 cup butter and soups in saucepan.
2. Heat; stir until smooth.
3. Add rice.
4. Spread in 9 x 13-inch baking dish.
5. Lay chicken breasts on top, skin side up.
6. Brush with melted butter. Sprinkle with paprika.
7. Bake at 275° for 2 hours and 30 minutes. Makes 6 servings.
| {
"answer_start": 28,
"text": "1/2 c. plus 2 Tbsp. melted butter"
} | 03f57d9a-8490-4de0-9bd8-fa25d63a4a6a | How much melted butter is needed for the recipe? |
Swedish Rye Bread
2 pkg. dry yeast
1/2 c. warm water
2 c. rye flour
3/4 c. molasses
1/3 c. shortening
2 c. boiling water
6 to 6 1/2 c. white flour
1. Soften yeast in warm water.
2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.
3. Cool to lukewarm; add softened yeast.
4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
5. Knead until shiny (about 10 minutes).
6. Cover and put in greased bowl to rise for 2 hours.
| {
"answer_start": 307,
"text": "Stir in white flour gradually. Transfer to floured board, let rest 10 minutes."
} | a73dd634-ea2e-49d6-9d05-b304fb01470a | How much white flour should be gradually added to the dough? |
Whole Wheat Banana Bread
1/2 c. butter
1 c. sugar
2 eggs
3 medium bananas, mashed (1 c.)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.
| {
"answer_start": 375,
"text": "Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes."
} | ab34b91f-9de4-4518-bd94-0ae87ce9d316 | What is the baking temperature and time for the Whole Wheat Banana Bread recipe? |
Foolproof Hollandaise
4 egg yolks (room temperature)
1/2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. lemon juice
shot of Tabasco
1/4 lb. butter
1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
2. Heat butter until melted and hot.
3. Do not burn.
4. Add butter, in a steady stream, to blender while blender running.
| {
"answer_start": 269,
"text": "Do not burn."
} | 46189435-dee0-4f4a-b523-6802586378d4 | What should be done to prevent burning the butter while making Foolproof Hollandaise? |
Veal Parmesan
veal patties or beef patties
Mozzarella cheese
regular cheese
cottage cheese
garlic
any seasoning to match your taste
Ragu sauce
1. Cook patties until done; drain grease.
2. Simmer sauce, then mix cheeses, sauce, patties, garlic and herbs.
3. Cook for 20 to 30 minutes.
| {
"answer_start": 259,
"text": "Cook for 20 to 30 minutes."
} | ab2438ce-b168-4d55-bfe5-f532350697cb | How long should the mixture of cheeses, sauce, patties, garlic, and herbs be cooked? |
Layered Salad
1 head iceberg lettuce, sliced
3 to 4 green onions, chopped
8 or more stalks of celery, chopped
1 can water chestnuts, chopped
1 bag frozen peas
1 c. fresh shredded parmesan cheese
Bacon bits
1. Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.
| {
"answer_start": 211,
"text": "Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas."
} | b330e550-a07f-4ca2-b000-40fc93918741 | What is the order of the layers in the layered salad? |
Cherry Salad
2 cans cherry pie filling
1 can crushed pineapple, not drained
1/2 c. pecans
1 c. miniature marshmallows
1 large container Cool Whip
1 can Eagle Brand milk
1. Mix all ingredients together and refrigerate 1 hour before serving.
| {
"answer_start": 119,
"text": "1 large container Cool Whip"
} | 4334d7e7-e119-4b8b-af5c-84c2830b6feb | How much Cool Whip should be used in the Cherry Salad recipe? |
3 Cheese Chicken Bake
8 oz. lasagna noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. margarine
1 can cream of chicken soup
1 (6 oz.) can mushrooms, drained
1/2 tsp. basil
1/2 c. chopped pimento, drained
1/3 c. milk
1/2 c. cottage cheese
2 (or more) c. diced, cooked chicken
2 c. shredded cheese (your choice)
1/2 c. Parmesan cheese
1. Cook and drain noodles.
2. Cook onions and peppers in margarine until tender.
3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.
4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.
5. Bake at 350° for 45 minutes.
6. If casserole comes from "fridge" add 15 minutes to baking time.
| {
"answer_start": 668,
"text": "If casserole comes from \"fridge\" add 15 minutes to baking time."
} | 530a1901-bb03-45ee-86ee-8536c4b79cbc | What is the recommended baking time for the "3 Cheese Chicken Bake" if the casserole is taken directly from the refrigerator? |
Mushroom Caps Stuffed
20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems
1 lb. sweet sausage
3/4 c. Mozzarella cheese
1/2 c. seasoned bread crumbs
1. Fry and chop stems; drain.
2. Fry and drain sausage.
3. Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
4. Mix all ingredients together.
5. Fill hollowed out mushroom caps with mixture.
6. Put in shallow baking dish.
7. Add a little wine.
8. Bake at 400° for 15 to 20 minutes until cheese is melted.
9. Serve immediately.
| {
"answer_start": 23,
"text": "20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems"
} | 3ce81eea-7076-4f12-b661-58c4d07f9022 | How many white large mushrooms are needed for this recipe? |
Strawberry Pan Pie
1 c. sugar
3 level Tbsp. cornstarch
1 (9-inch) pie crust, baked
1 pt. raw strawberries
1 c. water
1. Mix sugar, water and cornstarch.
2. Cook until thick and clear. Add red food coloring.
3. Let cool.
4. Put raw strawberries in glaze. Stir and pour in a baked crust.
| {
"answer_start": 20,
"text": "1 c. sugar"
} | f9fce768-9143-4a50-9e7b-3a71319fcbcc | How much sugar is required for the strawberry pan pie recipe? |
Cabbage Patch Stew
1 lb. hamburger
1/2 c. sliced celery
1 tsp. salt
1/2 tsp. pepper
1 can tomatoes
1 medium onion, chopped
1/2 c. chopped green pepper
1 can chili beans
1 can kidney beans
3 c. shredded cabbage
1. Combine the first 7 ingredients.
2. Brown until meat is done. Drain and add remaining ingredients.
3. May want to add to a stew pot.
4. Bring to boil and then simmer 30 to 45 minutes.
| {
"answer_start": 189,
"text": "3 c. shredded cabbage"
} | 2be9a380-4254-487d-97fd-557b34789657 | How much cabbage should be added to the Cabbage Patch Stew recipe? |
Carrot Salad
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. flaked coconut
1/4 c. chopped pecans
1. Dissolve Jell-O in boiling water; chill until thickened.
2. Stir in remaining ingredients.
3. Pour into a lightly greased 1-quart mold or individual molds.
4. Chill until firm.
| {
"answer_start": 171,
"text": "Dissolve Jell-O in boiling water; chill until thickened."
} | a79e3e95-9bb6-4a25-9e61-a403cbc84822 | What is the purpose of chilling the Jell-O mixture until thickened in step 1? |
Bacon And Egg Breakfast Bake
4 oz. fully cooked Canadian bacon or ham, cut into small cubes
1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese
4 eggs
1 1/2 c. skim milk
1/2 tsp. pepper
1. Preheat oven to 450°.
2. Spread bacon in bottom of 9-inch pie plate.
3. Sprinkle with cheese.
4. Beat eggs with milk and pepper. Pour over cheese.
5. Bake for 15 minutes.
6. Reduce heat to 350°. Bake for 10 to 15 minutes longer, until browned and firm in center.
7. Place pie plate on wire rack to cool for 10 minutes.
8. Cut in wedges.
9. Yields 10 servings, 249 calories per serving.
| {
"answer_start": 93,
"text": "1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese"
} | a59d9a78-a434-472e-b169-fc7c289e3b45 | What is the total quantity of cheese needed for this recipe? |
Chocolate "Stuff"
1 large box instant chocolate pudding mix
1 small bag vanilla wafers
1 small tub Cool Whip
1 small pkg. chopped pecans (about 1/2 c.)
1. Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans.
| {
"answer_start": 110,
"text": "1 small pkg. chopped pecans (about 1/2 c.)"
} | e9d29b97-dcc3-43f8-b904-e56087232630 | How much chopped pecans should be sprinkled on top of the dessert? |
Macaroni And Cottage Cheese
3 c. uncooked macaroni
1 small carton cottage cheese
1/2 stick butter
salt and pepper to taste
1. Cook macaroni until tender.
2. Drain.
3. Put into dish and mix in 1 small carton cottage cheese.
4. Brown butter in skillet and pour over mixture.
5. Salt and pepper to taste.
6. Serve.
| {
"answer_start": 82,
"text": "1/2 stick butter"
} | 3e9babf8-f967-4c35-88c2-0545fd3c7371 | How much butter is needed for this recipe? |
Pumpkin Cake
4 eggs
2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. oil
2 c. canned pumpkin
1. Cream together and bake in Bundt pan for one hour at 350°.
| {
"answer_start": 14,
"text": "4 eggs"
} | f01beb91-177c-4694-8a06-38795fa34f32 | How many eggs are needed for the pumpkin cake recipe? |
Creamy Coleslaw(Better Homes And Gardens)
4 c. shredded cabbage
1/2 c. shredded carrots
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1/2 c. mayonnaise
1 Tbsp. vinegar
2 tsp. sugar
1 tsp. celery seed
1/4 tsp. salt
1. In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.
| {
"answer_start": 239,
"text": "In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store."
} | 75c905e6-7580-4234-9f17-8d0ace97db0a | Can I use a package of slaw mix instead of shredding the cabbage, carrot, green pepper, and onion myself? |
Sweet And Sour Chicken Wings
10 to 12 chicken wings
2 Tbsp. cornstarch
2 eggs
2 Tbsp. water
1/4 c. apple cider vinegar
1/4 c. sugar
1/4 c. ketchup
1/4 c. apple jelly
1/8 c. soy sauce
1 Tbsp. lemon juice
1. Cut wings apart and clip ends off.
2. Dip wings into a mixture of cornstarch, eggs and water.
3. Place wings in a pan coated with oil over medium-high heat.
4. Allow wings to brown.
5. Combine remaining ingredients, mixing well.
6. Pour this over wings.
7. Simmer for 20 minutes.
| {
"answer_start": 93,
"text": "1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice"
} | b8613090-f9b7-4ae2-82d6-d216afd7e898 | What ingredients are needed to make the sauce for the sweet and sour chicken wings? |
Brown Rice Pizza(Light)
1 1/2 c. cooked brown rice (without salt or fat)
1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided
1 egg, beaten (I use Second Nature)
1 tsp. oregano, divided
Pam
1 c. broccoli flowerets
1 c. sliced zucchini
1 c. sliced fresh mushrooms
1 small onion, sliced
8 oz. can tomato sauce (no salt)
1. Combine rice, 1/2 cup cheese and 1/2 teaspoon oregano in a medium bowl.
2. Stir well.
3. Press mixture evenly into a 12-inch pizza pan coated with Pam.
4. Bake at 400° for 25 minutes.
5. Coat a large nonstick skillet with Pam.
6. Place over medium-high heat until hot.
7. Add broccoli, zucchini, mushrooms and onion.
8. Saute until tender.
9. Combine tomato sauce and remaining oregano.
10. Spread evenly over baked crust.
11. Top with sauteed vegetable mixture. Sprinkle with remaining 1 cup cheese.
12. Bake at 400° for 10 minutes or until pizza is thoroughly heated and cheese is melted.
13. Yields 4 servings (255 calories each).
| {
"answer_start": 76,
"text": "1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided"
} | c9e9972b-6958-45f0-bd5b-8fbf016502e1 | What is the quantity of shredded part skim milk Mozzarella cheese used in this recipe? |
Party Pizza Appetizers(Makes 90)
1 lb. hot sausage, cooked, drained and crumbled
1 c. chopped onion
1/2 c. sharp cheese, grated
1/2 c. grated Parmesan cheese (from wedge)
1 1/2 tsp. oregano
1 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 cans flaky biscuits
1. Combine all ingredients, except biscuits.
2. Separate each biscuit into 3 pizza rounds.
3. Spread with mixture.
4. Put pizza on cookie sheet and store in plastic bags.
5. Bake frozen pizzas at 425° for 10 minutes.
6. Great for a cocktail party.
| {
"answer_start": 463,
"text": "Bake frozen pizzas at 425° for 10 minutes."
} | 72bde74f-81e5-441d-a9a4-155462c01dda | What temperature and how long do you bake the frozen pizzas for? |
Supreme Beef Casserole
1 lb. ground chuck
1 tsp. shortening
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 garlic cloves, crushed
1 (5 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions or scallions, chopped (with tops)
1 c. grated cheese
1. Melt shortening in a skillet.
2. Add beef, breaking into pieces with a fork.
3. Cook until brown.
4. Drain off fat.
5. Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.
6. Meanwhile, cook the noodles.
7. Drain well and with a fork blend in sour cream, cream cheese and onions.
| {
"answer_start": 564,
"text": "Drain well and with a fork blend in sour cream, cream cheese and onions."
} | 8353d1f8-e0b5-4be4-a097-4bc7d6bc13e4 | What is the step for blending in sour cream, cream cheese, and onions with the cooked noodles? |
Pumpkin Roll
3 eggs, beaten
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. soda
1 tsp. nutmeg
2 tsp. cinnamon
1. Stir altogether.
2. Pour into a greased cookie sheet.
3. Bake about 14 minutes at 350°.
4. Place on towel sprinkled with powdered sugar.
| {
"answer_start": 171,
"text": "Bake about 14 minutes at 350°."
} | 380e184d-fbc9-4bdb-8b39-620a47f36537 | How long should the pumpkin roll be baked at 350°? |
Strawberry Pretzel Salad
3 Tbsp. sugar
2 c. crushed pretzels
3/4 c. melted butter or margarine
1/2 c. powdered sugar
1 pkg. whipped topping mix or carton Reddi-Wip
1 (8 oz.) pkg. cream cheese
2 c. miniature marshmallows
1 pkg. strawberry jello (small)
2 1/2 c. boiling water
1 pkg. frozen strawberries (10 oz.)
1. Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.
| {
"answer_start": 316,
"text": "Mix 2 1/2 cups boiling water with jello. Add frozen strawberries."
} | 8ad61544-f104-4252-a0af-7f84fa77424c | What do you add to the boiling water to make the jello for the Strawberry Pretzel Salad recipe? |
Beef, Beans And Dumplings
1/2 lb. ground beef
1/2 lb. sausage
1 chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 oz.) can pinto beans
1/3 c. water
1/4 tsp. pepper
1 pkg. (6) refrigerator biscuits
2 Tbsp. grated Parmesan cheese
2 tsp. parsley
1. In casserole dish, crumble beef and sausage; add onion and garlic.
2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.
3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.
4. Arrange biscuits around outer edges, leaving center open.
5. Sprinkle the center with cheese and parsley.
6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.
| {
"answer_start": 208,
"text": "1 pkg. (6) refrigerator biscuits"
} | 75a951ee-1300-4ff0-9c93-b2514386bda4 | How many biscuits are needed for this recipe? |
Fresh Apple Cake
1 1/2 c. Wesson oil
2 c. sugar
3 eggs
2 1/2 c. plain flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans
pinch of salt
3 c. raw red apples, chopped
1. Mix all ingredients together (no mixer needed).
2. Pour into a 9 x 13-inch sheet cake pan.
3. Bake for 1 hour and 10 minutes at 350°.
| {
"answer_start": 309,
"text": "Bake for 1 hour and 10 minutes at 350°."
} | bf0f3877-0e96-4bb4-9961-b5141a96a92d | How long should the Fresh Apple Cake be baked for at 350°? |
Pizzelle(Italian Cookies)
2 c. flour
2 tsp. baking powder
1/2 c. margarine
pinch of salt
1/4 c. sugar
1 tsp. vanilla
3 eggs
1. Mix all ingredients together.
2. Drop by teaspoon on waffle pizzelle maker.
3. Cook about 30 seconds.
| {
"answer_start": 210,
"text": "Cook about 30 seconds."
} | 0c2e432f-88d5-42a5-b456-10071c1ee862 | How long should the cookies be cooked for in a waffle pizzelle maker according to the recipe? |
Shrimp Wreck(Tastes Best When Made Earlier In The Day.)
8 oz. frozen shrimp, thawed
1 c. sharp grated cheese
1 c. mayonnaise
1/2 c. finely chopped onion
1 tsp. Worcestershire sauce
1. Chop shrimp and onion.
2. Place in bowl.
3. Add remaining ingredients and mix well (do not use blender).
4. Chill.
5. Serve with crackers.
6. Makes 3 cups.
| {
"answer_start": 293,
"text": "4. Chill."
} | b535791b-4b9f-4173-89dd-b5f3ecf7824e | At what point should the shrimp wreck be chilled after mixing all the ingredients together? |
Easy Oven-Fried Chicken
1 c. flour
salt (as desired)
1/4 tsp. pepper
2 tsp. paprika
1/2 c. shortening (half butter)
1 frying chicken, cut in serving pieces or equivalent pieces of your choice
1. Heat oven to 425°.
2. Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.
3. Add chicken and shake to coat.
4. Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.
5. For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.
6. Continue basting every 15 or 20 minutes.
7. Can use little or no shortening.
| {
"answer_start": 574,
"text": "Can use little or no shortening."
} | e3afc50f-7cbb-46dc-bcca-6069fe96dc19 | What are the alternative options for using shortening in this recipe? |
One Dish Chicken Dinner
1 chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 c. instant rice
1 can chicken broth
1 1/2 c. water
pepper
Lawry's seasoned salt
1. Mix soups, broth and rice.
2. Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.
3. Season with the pepper and Lawry's salt.
4. Cover and bake for 2 1/2 hours.
5. Uncover and bake 30 minutes more.
6. Bake at 350° for 3 hours.
| {
"answer_start": 439,
"text": "Bake at 350° for 3 hours."
} | 507e46de-4c5e-40b3-8399-26e435ddeb2b | How long should the recipe be baked for? |
Basic Graham Cracker Crust
1 1/3 c. graham cracker crumbs (about 16 whole crackers)
1/4 c. sugar
5 Tbsp. unsalted butter, melted
1. Preheat the oven to 375°. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
| {
"answer_start": 453,
"text": "Bake in the center of the oven for 8 minutes or until the edges are slightly brown."
} | 8d768b1c-3c06-430c-8d07-de59851599d0 | How long should the graham cracker crust be baked in the oven? |
Lemon Fluff Jello
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
large can crushed pineapple with juice
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
1/2 c. chopped pecans (optional)
1. Mix pineapple and sugar in saucepan and bring to a boil. Reduce heat and simmer on stove 15 minutes.
2. Remove from heat and cool.
3. Mix Jell-O and boiling water.
4. Stir in softened cream cheese and mix well, then add pineapple and nuts.
5. Chill until thickened, then fold in Cool Whip.
6. Put in Pyrex dish and chill until firm.
| {
"answer_start": 190,
"text": "Mix pineapple and sugar in saucepan"
} | f5b82720-3ced-4675-9302-d6b39746fe32 | How much pineapple and sugar should be mixed together for boiling in the saucepan? |
Barbecue Sauce
20 oz. ketchup
20 oz. pepsi
1 small bottle corn syrup
1/3 bottle liquid smoke
Tony Chachere's to taste
parsley flakes
celery seeds
1 onion
1 clove garlic
1 dollop mustard
hot sauce to taste
1. Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.
2. Keeps forever in the fridge.
| {
"answer_start": 210,
"text": "Mix all ingredients and cook together for at least one hour."
} | 886966c4-78f8-4638-a4e8-efba4ef4f3ca | How long should the barbecue sauce be cooked for? |
Sauerkraut Salad
1 qt. sauerkraut, drained
1 c. green bell pepper, chopped
1 c. celery, chopped
1 (4 oz.) jar pimento
1 medium onion, chopped
1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. oil
1. Mix sauerkraut, green bell pepper, celery, pimento and onion together.
| {
"answer_start": 18,
"text": "1 qt. sauerkraut, drained"
} | 4f80d346-81c0-41a6-8b3c-c10de091f83a | How much sauerkraut is needed for the sauerkraut salad recipe? |
Gram'S Irish Soda Bread
1 1/2 c. raisins
4 c. flour, sifted
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 c. butter (room temperature)
1 1/2 c. buttermilk
2 eggs, beaten
1. Heat oven to 450°.
2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.
3. Cut in butter with a pastry blender until consistency of corn meal.
4. Gradually add buttermilk and eggs.
5. Mix gently until just moistened.
6. Knead lightly until smooth on a floured board and shape into a round loaf.
7. Put dough in a greased round baking pan.
8. With a sharp knife cut a cross in top of dough.
9. Bake 10 minutes at 450°; reduce heat to 350° and bake 45 minutes.
10. Cool on wire rack.
11. Slice and dunk in a cup of hot tea.
| {
"answer_start": 201,
"text": "Heat oven to 450°."
} | 95085d07-6b30-484d-bd2c-177e5cd48415 | What temperature should the oven be set to for step 1 of the recipe? |
Roast Beef In Crock-Pot
2 lb. thinly sliced deli roast beef
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1. Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
| {
"answer_start": 25,
"text": "2 lb. thinly sliced deli roast beef"
} | 568597cc-83ab-4a51-9829-911547c8f000 | What is the quantity of thinly sliced deli roast beef needed for this recipe? |
Raisin Pie
2 c. raisins
2 c. water
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. cornstarch
1/8 tsp. salt
1 Tbsp. vinegar
1 Tbsp. butter
pastry for 9-inch double pie crust
1. Boil raisins in 1 3/4 cups water for 5 minutes.
2. Combine brown sugar, cornstarch, cinnamon and salt.
3. Moisten with remaining 1/4 cup water.
4. Add to raisins, stirring until mixture boils.
5. Remove from heat and add butter and vinegar.
6. Pour into pastry lined 9-inch pie pan.
7. Cover with top crust.
8. Bake 15 minutes at 425°, then reduce heat to 350° and bake until brown.
| {
"answer_start": 174,
"text": "Boil raisins in 1 3/4 cups water for 5 minutes."
} | 03a128d0-e03f-4a12-9502-a87e0799dd4f | How long should the raisins be boiled in water? |
Crispy Chicken With Asparagus Sauce
4 skinless, boneless chicken breast halves
1 egg, slightly beaten
1/2 c. dry bread crumbs
2 Tbsp. oil
1 can cream of asparagus soup
1/3 c. milk
1/3 c. water
hot cooked rice with chopped parsley
1. In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.
2. Remove; keep warm.
3. In same skillet over low heat, combine soup, milk and water.
4. Serve with rice.
5. Serves 4.
| {
"answer_start": 512,
"text": "Serves 4."
} | 465fc232-ec16-4c7a-a1c3-be0707b4e8d6 | How many servings does this recipe yield? |
St. Joseph'S Zeppole
1 c. water
1/2 c. butter
1 tsp. sugar
1 c. all-purpose flour
4 large eggs
1. Combine water, butter, sugar and salt in saucepan and bring to a boil.
2. Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.
3. Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.
4. Use pastry bag with large star tip and fill with mixture.
5. Make doughnut shape with pastry bag on greased cookie sheet.
6. Bake in 400° oven for 20 minutes or until puffed and well browned.
7. Cool.
8. Slice each zeppole in half and fill with the following filling.
| {
"answer_start": 524,
"text": "Bake in 400° oven for 20 minutes or until puffed and well browned."
} | f53ce5a6-f3b0-48d4-9829-bfee70c85b92 | How long should the zeppoles be baked in the oven? |
Corn Bread
1 c. yellow corn meal
1 c. flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1 egg
1. Heat oven to 425°.
2. Grease small baking pan.
3. Blend all ingredients about 20 seconds.
4. Beat 1 minute.
5. Pour into pan. Bake 20 to 25 minutes.
| {
"answer_start": 93,
"text": "1 c. milk"
} | 2a7bd9c7-67c6-4770-8ec3-c7658e8464e7 | How much milk is needed for this corn bread recipe? |
Ground Beef 'N Biscuits
1 1/2 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour (all-purpose)
1 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can pizza sauce
10 oz. can corn (frozen or canned)
1 tube refrigerated buttermilk biscuits
1 c. (4 oz.) Cheddar cheese, shredded
1. In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.
| {
"answer_start": 524,
"text": "Bake, uncovered, at 350° for 20 minutes or until biscuits are golden and cheese is melted."
} | e7bde0df-a4d1-43ea-abfb-9e1a1c41633a | How long do you bake the Ground Beef 'N Biscuits in the oven at 350°? |
Sloppy Joes
1 lb. hamburger
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. sugar
salt and pepper to taste
1. Brown and drain hamburger.
2. Add the remaining ingredients and simmer for 20 minutes.
| {
"answer_start": 13,
"text": "1 lb. hamburger"
} | bb48e1d5-6111-41af-a970-13d2734e0314 | How much hamburger should be used for this recipe? |
Chocolate Chip Muffins
2 c. white flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 egg, well beaten
1 c. milk
1/4 c. oil
6 oz. chocolate chips
1. Heat oven to 400°.
2. Grease or line bottoms of 12 muffin cup tin.
3. Combine first 4 ingredients.
4. Stir in remaining ingredients until dry ingredients are moistened.
5. (Batter will be lumpy.) Fill cups 2/3 full.
6. Bake at 400° for 20 to 25 minutes.
7. Remove from pan.
8. Serve warm.
| {
"answer_start": 129,
"text": "6 oz. chocolate chips"
} | cd8dd572-9b9a-4471-a764-7a10a692fef3 | How much chocolate chips are needed for the Chocolate Chip Muffins recipe? |
Corn Casserole
1/2 c. margarine
1 red or green pepper, chopped
1 medium onion, chopped
1 (17 oz.) can corn
1 (17 oz.) can creamed corn
3 eggs, slightly beaten
1 pkg. corn muffin mix
1 c. shredded Cheddar cheese
1. Saute the pepper and onion in the margarine.
2. In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.
3. Add the pepper and onion mixture and mix well.
4. Pour into a well-greased 2-quart casserole.
5. Top with the grated cheese.
6. Bake at 350° for 55 to 65 minutes.
| {
"answer_start": 498,
"text": "Bake at 350° for 55 to 65 minutes."
} | 27763bf1-1c33-42f2-93cb-4be7e67b89d9 | How long should the corn casserole be baked at 350°? |
Pecan Pie
3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell
1. Mix all ingredients until well blended.
2. Add nuts last.
3. Pour in shell.
4. Bake at 350° for 50 to 55 minutes.
| {
"answer_start": 229,
"text": "Bake at 350° for 50 to 55 minutes."
} | e7accb5a-7981-47ff-9b99-6f0dd710c8c2 | What temperature should the pecan pie be baked at, and for how long? |
Onion-Cheese Bread
2/3 c. chopped onion
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted
1. Heat oven to 400°.
2. Saute onion in shortening until golden. Mix egg and milk.
3. Blend in Bisquick.
4. Add onion and half of the cheese.
5. Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
6. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
7. Bake for 20 to 25 minutes. Serve hot.
8. Makes 6 to 8 servings.
| {
"answer_start": 481,
"text": "Bake for 20 to 25 minutes."
} | a7e11b4e-639e-413f-9956-188b279a729f | How long should the Onion-Cheese Bread be baked in the oven? |
Tamale Bake Casserole
1 (29 oz.) can tamales
1 Tbsp. all-purpose flour
1 (16 oz.) can cream-style corn
1 tsp. chili powder
1/2 c. pitted ripe olive halves
1/8 tsp. garlic salt
1/2 c. or 2 oz. shredded sharp cheese
3 beaten eggs
1. Drain tamales; reserve sauce.
2. Remove papers and slice tamales crosswise; set aside.
3. Combine tamale sauce, flour, chili powder and garlic salt.
4. Add eggs, corn, olives and tamales.
5. Turn into 10 x 9 x 2-inch dish.
6. Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.
| {
"answer_start": 459,
"text": "Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts."
} | a9aa6e03-a694-43f5-bb52-eb6dcb1c2f1a | How long should the Tamale Bake Casserole be baked in the oven? |
Hot Chicken Salad
2 c. diced, cooked chicken or turkey
3 hard-boiled eggs, chopped
1 (10 oz.) can cream of chicken soup
1 c. chopped celery
1/2 c. slivered, toasted almonds
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
2 c. crushed potato chips
1. Combine all, except chips.
2. Put into greased casserole.
3. Top with crushed chips and bake in 400° oven about 20 minutes or until bubbly.
| {
"answer_start": 360,
"text": "bake in 400° oven about 20 minutes or until bubbly."
} | 4d19092f-7038-4380-be16-056285e411f0 | How long should the Hot Chicken Salad be baked in a 400° oven until it becomes bubbly? |
Kate'S Angel Food Cake
1 1/2 c. egg whites
1/4 c. cold water
1 tsp. vanilla
1 1/2 tsp. cream of tartar
2 c. sugar
1 1/2 c. sifted cake flour
1. Sift together three times the flour and 1 cup of sugar and set aside.
2. Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.
3. Stir in 1 cup of sugar a little at a time.
4. Gradually add and fold in sifted flour and sugar mixture.
5. Bake in angel food cake pan at 325° for about 35 or 40 minutes.
| {
"answer_start": 467,
"text": "Bake in angel food cake pan at 325° for about 35 or 40 minutes."
} | 36ab5667-bc6d-4a82-85b1-d4ece4ab4dde | What is the temperature and bake time for Kate's Angel Food Cake? |
Oyster Stew
1 can celery soup
1/2 pt. small oysters
1. Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.
| {
"answer_start": 13,
"text": "1 can celery soup"
} | 9e84ba12-ef10-40c7-bc38-e6da1d5185a7 | How much celery soup is used in this recipe? |
Old-Fashioned Sweet-Sour Cole Slaw
1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. cider vinegar
1 c. whipping cream (do not whip)
1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
| {
"answer_start": 153,
"text": "Place shredded cabbage in covered dish in refrigerator for several hours."
} | 363879fb-c91b-4539-b850-c0734e8965b7 | How long should the shredded cabbage be placed in the refrigerator before mixing with the other ingredients? |
Salsa
6 tomatoes, diced
1 (4 oz.) can chopped green chilies
1 bunch green onions, chopped
1 1/2 c. celery, finely diced
2 medium yellow onions, chopped
1 c. chopped cilantro or parsley
2 (15 oz.) cans tomato sauce
1 tsp. cumin
garlic (fresh or powdered) to taste
salt and pepper
1. Mix all ingredients and chill 1 hour before serving.
2. Stir before serving.
3. (Mixture will have the consistency of gelatin if you don't.)
| {
"answer_start": 284,
"text": "Mix all ingredients and chill 1 hour before serving."
} | e69db1c4-8ab5-459b-af1a-a9991ce4055d | How long should the salsa be chilled before serving? |
Zucchini Pizzas
3/4 c. spaghetti sauce (Garden-Style)
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced onions
1/4 tsp. fresh ground black pepper
1/4 tsp. dried oregano
24 (1/2-inch) slices fresh zucchini
24 slices fresh mushrooms
1. Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
2. Combine Mozzarella cheese and Parmesan cheese.
3. Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
4. Top with sauce, then a mushroom slice.
5. Sprinkle with cheese mixture. Broil until hot and bubbly.
| {
"answer_start": 218,
"text": "24 (1/2-inch) slices fresh zucchini"
} | bdacf460-bc4d-4a3b-aa29-062d28de48f7 | How many slices of zucchini should be placed on the cookie sheet? |
All-Purpose Sauce
1 c. chopped onion
2 cloves garlic, minced
2 Tbsp. oil
2 (6 oz.) cans Hunt's tomato paste
3 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
1/4 tsp. pepper
1. Cook onion and garlic in oil until tender.
2. Add remaining ingredients.
3. Simmer, uncovered, for 30 minutes.
4. Makes 4 cups.
| {
"answer_start": 294,
"text": "Makes 4 cups."
} | 49641b2c-9b78-4856-b081-c967183e8202 | How many cups of all-purpose sauce does this recipe yield? |
Coconut Pie
1 raw pie crust (9-inch)
1 c. sugar
1 Tbsp. flour
1/3 c. margarine
1 tsp. vanilla
2 eggs, beaten
1/3 c. milk
coconut, bag or can (use 2 1/2 c. or more if you like)
1. Mix flour and sugar together.
2. Have crust ready with about 1/2-inch coconut spread in bottom.
3. Mix all other ingredients and pour over coconut.
4. Bake at 350° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
| {
"answer_start": 378,
"text": "To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips."
} | 8169c565-8705-4890-9bac-10e0dbb855eb | What are the suggested additions to enhance the flavor of the coconut pie? |
Everyday Meat Loaf
2/3 c. cracker crumbs
1 c. milk
1 1/2 lb. ground beef
2 beaten eggs
1/4 c. grated onion
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
3 Tbsp. brown sugar
1/4 c. catsup
1/4 tsp. nutmeg
1 tsp. dry mustard
1. Bake in a 375° oven for 45 minutes.
2. Serves 8.
| {
"answer_start": 223,
"text": "Bake in a 375° oven for 45 minutes."
} | b4c3603e-7e75-4990-8196-df994ef2bc2e | How long should the meat loaf be baked for and at what temperature? |
Cheesy Cornbread
4 slices bacon
1 (16 oz.) pkg. cornbread mix
2 eggs, beaten
1 (15 oz.) can cream-style corn
3/4 c. Kraft mayonnaise
1 c. (4 oz.) shredded Swiss or Cheddar cheese
1. Cook bacon in an 8-inch cast-iron skillet until crisp.
2. Remove bacon, reserving 2 tablespoons drippings.
3. Heat skillet with drippings in a 425° oven for 5 minutes.
4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.
5. Remove skillet from oven.
6. Pour mixture into skillet.
7. Bake at 425° for 30 to 35 minutes or until golden brown.
| {
"answer_start": 242,
"text": "Remove bacon, reserving 2 tablespoons drippings."
} | 8b547918-9a93-4970-b079-3497c78f5bd9 | What should you do with the bacon after it is cooked and crispy? |
Fat-Free Fudge Brownies(Yield: 16 Servings)
3/4 c. unbleached flour
1/4 c. plus 2 Tbsp. cocoa powder
1 c. sugar
1/4 c. chopped walnuts (optional)
1/4 tsp. salt (optional)
1/3 c. unsweetened applesauce
3 egg whites
1 tsp. vanilla extract
1. Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.
2. Stir in the applesauce, egg whites and vanilla extract.
3. Fold in the nuts, if desired.
4. Coat an 8-inch square pan with nonstick cooking spray.
5. Spread the batter evenly in the pan and bake at 325° for 23 minutes or just until the edges are firm and the center is almost set.
6. Cool to room temperature and cut into square and serve.
7. (Calories:
8. 80, fat:
9. 0.4 g)
| {
"answer_start": 24,
"text": "Yield: 16 Servings"
} | c3f09b9d-c995-47ca-b0c0-d798cb5e1a00 | What is the serving size for the Fat-Free Fudge Brownies recipe? |
Mixed Up Marinade
1/4 c. A.1. steak sauce
1/4 c. red wine vinegar
2 Tbsp. soy sauce
2 Tbsp. ketchup
1 tsp. garlic salt
dash of pepper
pinch of onion powder
1. Stir all ingredients together.
2. Pour over steaks.
3. Marinate at least 2 hours.
4. Grill or broil steaks as usual.
| {
"answer_start": 216,
"text": "Marinate at least 2 hours."
} | cd6d55b9-c346-4383-bc37-e16258e5b9f8 | How long should the steaks be marinated? |
Bacon And Green Bean Casserole
2 (16 oz.) cans green beans, drained
1 c. cream of mushroom soup
3/4 c. milk
1 can French fried onion rings
1 (2 oz.) jar real bacon bits
1/8 tsp. pepper
1. Heat oven to 350°.
2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
3. Bake 30 minutes.
4. Top with remaining onions and bacon bits.
5. Bake 5 minutes longer.
| {
"answer_start": 32,
"text": "2 (16 oz.) cans green beans, drained"
} | 103717bc-2449-492e-9e9b-f6888175dc18 | How many cans of green beans are used in the recipe? |
Shoo-Fly
2 c. flour
1 1/2 c. brown sugar
2 Tbsp. butter
1 1/2 c. boiling water
2 c. molasses
3 eggs
1/2 c. hot water
2 tsp. baking soda
1. Mix flour, brown sugar and butter to crumbs.
2. Keep 1 cup crumbs aside.
3. Add boiling water, molasses, eggs, hot water and baking soda.
4. Mix all together with mixer.
5. Sprinkle with crumbs. Bake 35 to 40 minutes at 350°.
6. Makes two 9-inch pies.
| {
"answer_start": 336,
"text": "Bake 35 to 40 minutes at 350°."
} | 2ae48812-6605-41c3-bece-0056d5083c97 | What is the recommended bake time for the Shoo-Fly pies? |
Whole Wheat Carrot Cake
1 c. oil
1 c. brown sugar
4 eggs
1/3 c. dry milk powder
1 tsp. baking powder
2 tsp. cinnamon
1 c. chopped walnuts
1 c. sugar
1 tsp. vanilla
2 c. whole wheat flour
1 tsp. soda
1 tsp. salt
3 c. finely shredded carrots
1. In large mixing bowl blend oil and sugars until mixed.
2. Add vanilla and beat in eggs, one at a time.
3. In another bowl blend dry ingredients.
4. Add to egg mixture until well blended.
5. By hand, stir in carrots and walnuts.
6. pour into greased and floured tube or Bundt pan.
7. Bake at 350° for 50 to 60 minutes.
8. Cool in pan; invert on serving plate and sprinkle with powdered sugar.
9. Could use glaze or cream cheese icing.
| {
"answer_start": 528,
"text": "Bake at 350° for 50 to 60 minutes."
} | 5826e21d-9169-4a23-b075-4ddf779c4904 | What are the recommended baking temperature and time for the Whole Wheat Carrot Cake recipe? |
Apple Crisp
8 medium cooking apples
1/2 c. water
1 tsp. cinnamon
3/4 c. flour
3/4 c. brown sugar
6 Tbsp. butter
1. Slice apples.
2. Place apples, water and cinnamon in greased casserole dish.
3. Blend other ingredients until crumbly.
4. Sprinkle over apple mixture.
5. Bake, uncovered, at 350° until apples are tender.
| {
"answer_start": 98,
"text": "6 Tbsp. butter"
} | 761502d2-67f1-42f6-9ab3-5a2ce7b4febb | How much butter is required for the apple crisp recipe? |
Baked Beans
3 (1 lb.) cans pork and beans
1/2 c. bell pepper, chopped
1/2 c. onions, chopped
3/4 c. catsup
1/3 c. brown sugar, packed hard
1 tsp. salt
1/3 tsp. black pepper
1 lb. ground beef
1 Tbsp. oil
1. Cook onions and bell pepper in oil until onions are transparent.
2. Add beef and cook until brown.
3. Mix all ingredients together.
4. Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.
| {
"answer_start": 343,
"text": "Bake in 350° oven for 45 minutes"
} | 82740e86-4469-4ab5-9e8d-e7cb10d10a49 | What is the cooking time and temperature for baking the beans in the oven? |
Easy Caramel Frosting
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1/4 c. whipping cream
2 1/2 c. sifted powdered sugar
1 tsp. vanilla
1. Melt butter in heavy saucepan.
2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.
3. Do not boil. Remove from heat.
4. Stir in whipping cream.
5. Add powdered sugar and vanilla; beat at high speed until smooth.
6. Frost 1 (10-inch) cake.
| {
"answer_start": 103,
"text": "2 1/2 c. sifted powdered sugar"
} | b14e70dd-e14f-4759-b327-cf33dee3e026 | How much powdered sugar is needed for the Easy Caramel Frosting recipe? |
7 Up Cake
3 sticks butter
3 c sugar
3 c flour
2 tbsp lemon extract
3/4 c 7 up
5 eggs
1. Cream together ingredients. Pour into greased bundt pan. Bake at 325° for 1 to 1 1/2 hr.
| {
"answer_start": 147,
"text": "Bake at 325° for 1 to 1 1/2 hr."
} | 14c7e142-5bdc-44b0-b8ad-b17aff9349d5 | How long should the 7 Up Cake be baked for at 325°? |
Reuben Casserole
8 oz. wide noodles, cooked and drained
1 (1 lb.) can sauerkraut, drained
1 (12 oz.) can corned beef
2 medium tomatoes, diced (may use 1 can diced tomatoes)
8 oz. shredded Swiss cheese
10 crisp rye crackers, crushed
Thousand Island dressing
1. In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.
2. Dot with Thousand Island dressing; sprinkle with Swiss cheese.
3. Bake, covered, at 350° for 40 minutes.
4. Uncover; sprinkle crushed rye crackers on top.
5. Bake 10 minutes more until bubbly.
6. Serves 6 to 8.
| {
"answer_start": 572,
"text": "Serves 6 to 8."
} | d3916921-7d58-45c1-9a45-902a0f18bcf2 | How many servings does the Reuben Casserole recipe make? |
Chestnuts
1 can water chestnuts
bacon, cut in half
1 c. brown sugar
1/2 c. chili sauce
1/4 c. mayonnaise
1. Fry some of the fat from bacon.
2. Roll chestnuts with bacon. Anchor with toothpick.
3. Cover with sugar, chili sauce and mayonnaise.
4. Bake at 350° for 30 minutes.
| {
"answer_start": 247,
"text": "Bake at 350° for 30 minutes."
} | 7715ac21-c8b7-4fcd-89b8-ccd826ab3be3 | How long should the chestnuts be baked at 350°? |
Vegetable Dip
2 c. mayonnaise
2 c. sour cream
1/2 c. chopped green onions
1/2 c. chopped green pepper
1/2 c. diced pimentos
1/4 c. Bac*Os
1/2 tsp. Tabasco
1/4 tsp. garlic powder or salt
salt and pepper to taste
1. Mix all ingredients and let set in refrigerator several hours or overnight.
2. It gets better with age and will keep well for 2 weeks.
| {
"answer_start": 295,
"text": "It gets better with age and will keep well for 2 weeks."
} | 6b9e571c-676e-4a35-b928-b07367da30f4 | How much of the vegetable dip can be stored and for how long? |
French-Style Beans
2 cans French-style green beans, drained
1/2 c. vinegar
1/2 c. vegetable oil
2 onions, sliced and rings separated
1. Combine all ingredients and marinate all day in the refrigerator.
2. Cook several slices of onion; crumble and add to beans.
3. Cook in the oven at 325° for 20 minutes.
| {
"answer_start": 266,
"text": "Cook in the oven at 325° for 20 minutes."
} | 3b8ac854-9584-4809-b052-cc0f5e69ef6b | What is the recommended temperature and cooking time for the French-Style Beans? |
Artichoke Dip
2 cans or jars artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
1. Drain artichokes and chop.
2. Mix with mayonnaise and Parmesan cheese.
3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.
4. Serve with crackers.
| {
"answer_start": 15,
"text": "2 cans or jars artichoke hearts"
} | db7a542c-9282-425c-ba34-2fa73924cf12 | How many cans or jars of artichoke hearts are used in the recipe? |
Hash Brown Casserole
1 (2 lb.) pkg. hash browns (frozen)
salt and pepper to taste
1 stick margarine, melted
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. onion, chopped
1 (8 oz.) Cheddar cheese, grated
1. Mix all ingredients well.
2. Pour into 9 x 12-inch pan.
3. Bake in a preheated 350° oven for 1 hour.
4. Serves 8 to 10.
| {
"answer_start": 276,
"text": "Bake in a preheated 350° oven for 1 hour."
} | bb76caec-5526-419c-bbae-f115c21e3f42 | How long should the Hash Brown Casserole be baked in the oven? |
Banana Nut Bread
pinch of salt
2 eggs
1 1/2 c. self-rising flour
2 c. sugar
3/4 c. Wesson oil
3 large bananas, mashed
1/2 c. chopped pecans
1. Grease and flour a loaf pan.
2. Mix dry ingredients together. Add eggs and Wesson oil.
3. Add mashed bananas and pecans last. Bake for 45 minutes at 350° or until done.
| {
"answer_start": 271,
"text": "Bake for 45 minutes at 350° or until done."
} | ac070bc0-a3cc-4dee-aa31-70370b1cfc80 | How long should the Banana Nut Bread be baked for and at what temperature? |
Spaghetti Meat Sauce
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 c. water
2 Tbsp. dried onion flakes
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. pepper
1 (14 oz.) jar spaghetti sauce
8 oz. spaghetti
grated Parmesan cheese
1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.
2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
3. Bring to a boil over medium heat.
4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.
5. Add spaghetti sauce and simmer uncovered 20 minutes.
6. Cook spaghetti as package directs and drain.
7. Spoon meat sauce over cooked spaghetti.
8. Sprinkle with Parmesan cheese.
9. Yields 4 servings.
| {
"answer_start": 714,
"text": "Yields 4 servings."
} | 8e37ae6d-ee0f-40a8-b6a5-0f1ee5ce563e | How many servings does this recipe yield? |
Pumpkin Bread
4 eggs
3 cups sugar
1 cup oil
1 cup water
3 1/2 cups flour
2 tsp. soda
1 1/2 tsp. nutmeg
1 tsp. cinnamon
2 cups pumpkin
1. Mix all dry ingredients.
2. Add water, egg, oil and pumpkin. Grease 2 loaf pans.
3. Fill with pumpkin mix.
4. Bake at 350 degrees for about 45 to 50 minutes.
5. Let cool on wire rack.
| {
"answer_start": 249,
"text": "Bake at 350 degrees for about 45 to 50 minutes."
} | d9d62dc1-0db6-4ad4-8e5d-73fdd352b020 | What should you do after filling the loaf pans with the pumpkin mix? |
Chocolate Chip Cake
chocolate cake mix
chocolate instant pudding (3 oz.)
2 eggs
2/3 c. chocolate chips
1 1/3 c. water
1/4 c. oil
1. Swirl oil in a 9 x 13-inch pan.
2. Add rest of ingredients and mix well.
3. Bake at 350° for 25 to 30 minutes.
| {
"answer_start": 40,
"text": "chocolate instant pudding (3 oz.)"
} | 151eae52-8df1-4edd-958d-f447ec5e1356 | How much chocolate instant pudding (in ounces) should be added to the recipe? |
Earthquake Cake
1 German chocolate cake mix, mixed according to directions on box
1 c. coconut
1 c. chopped pecans
8 oz. Philadelphia cream cheese
1 stick oleo
1 lb. confectioners sugar
1. Grease and flour or "Pam" the bottom and sides of a 9 x 13-inch cake pan.
2. Spread the coconut and pecans in the bottom of cake pan; add cake mix on top. Cream together the cream cheese, oleo and confectioners sugar.
3. Drop the creamed mixture by spoonfuls over the unbaked cake.
4. It will pretty much cover the top of the cake.
5. Bake in a 350° oven for 45 minutes.
6. It will look like a disaster, but taste great!
| {
"answer_start": 526,
"text": "Bake in a 350° oven for 45 minutes."
} | 2fc39b0f-b16d-4fee-af34-4c5ee28ddaed | How long should the Earthquake Cake be baked in a 350° oven? |
Pound Cake
6 eggs
1/2 lb. oleo
1/2 c. Crisco
1 tsp. vanilla
3 c. sugar
1 tsp. lemon flavoring
3 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. milk
1. Cream butter,
2. sugar and Crisco until light and fluffy. Add vanilla
3. and
4. lemon
5. flavoring.
6. Blend.
7. Add eggs and beat well. Add
8. remaining
9. ingredients and mix well.
10. Bake in tube pan.
11. Put in cold oven and bake 1 hour and 35 minutes at 325°.
| {
"answer_start": 366,
"text": "Put in cold oven and bake 1 hour and 35 minutes at 325°."
} | 7bc87957-fa94-4f4e-aad1-97cdab9728f7 | How long should the pound cake be baked in the oven at 325°? |
Layered Salad
1 head iceberg lettuce, sliced
3 to 4 green onions, chopped
8 or more stalks of celery, chopped
1 can water chestnuts, chopped
1 bag frozen peas
1 c. fresh shredded parmesan cheese
Bacon bits
1. Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.
| {
"answer_start": 211,
"text": "Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits."
} | 91fcb764-ff5d-4c9b-aef5-dfb5eb5c12ce | What are the steps for layering the ingredients in the deep casserole dish for the Layered Salad recipe? |
*Chocolate Pie*
2 c. sugar
1/2 c. cocoa
1 tsp. salt
5 Tbsp. cornstarch
2 Tbsp. flour
5 egg yolks
4 c. milk
2 tsp. vanilla
1. Mix together in saucepan everything except egg yolks.
2. Beat egg yolks and add to mixture.
3. Cook over medium heat until thick. Pour in baked pie shells.
4. Two-pie recipe.
| {
"answer_start": 286,
"text": "Two-pie recipe."
} | 3b54d9ed-5e67-4567-9612-990859bc2a73 | How many baked pie shells does this chocolate pie recipe yield? |
Chicken Pot Pie
2 c. boiled chicken, cut into bite sizes
2 cans mixed vegetables
1/2 can chicken broth
1 c. milk
1 medium chopped onion
4 eggs, boiled
2 cans celery soup
1 c. mayonnaise
1 c. self-rising flour
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.
| {
"answer_start": 171,
"text": "1 c. mayonnaise"
} | 67b4abbc-ca67-4dc0-862e-c4867af314ae | How much mayonnaise should be used in the recipe? |
Layered Tuna Salad
1 1/2 c. Miracle Whip salad dressing
1/4 c. green onion, sliced
2 tsp. Dijon mustard
2 (6 1/2 oz.) cans tuna, drained and flaked
1 tsp. dill weed (optional)
4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped tomatoes
2 c. chopped cucumber
1 (10 oz.) pkg. frozen peas, thawed and drained
6 bacon slices, crisply cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese
1. Combine dressing, green onions and mustard; set aside.
2. Toss tuna with dill.
3. In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.
4. Spread dressing mixture over bacon, sealing to edge of bowl.
5. Sprinkle with cheese; cover. Chill several hours or overnight.
6. Toss to serve.
7. Makes 8 servings.
8. Prep. Time: 25 minutes plus chilling.
| {
"answer_start": 435,
"text": "Combine dressing, green onions and mustard; set aside."
} | df50e320-c590-4f9e-9fb0-014433c10e66 | What ingredients are used to make the dressing mixture in step 1 of the Layered Tuna Salad recipe? |
Apple Pastry
1 stick butter
1 stick margarine
1 (8 oz.) pkg. cream cheese
2 c. flour
1 egg
4 medium apples
6 to 8 Tbsp. sugar
2 to 3 tsp. cinnamon
1. Combine butter, margarine, cream cheese and flour.
2. Knead until well blended.
3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.
| {
"answer_start": 274,
"text": "place in refrigerator for at least 2 hours."
} | 604b7412-468f-4e8b-a902-57e2f5f6d609 | How long should the dough be refrigerated before continuing with the recipe? |
Tacos In Pasta Shells
18 jumbo pasta shells (1/2 box)
2 Tbsp. margarine
1 1/2 lb. ground beef
1 (3 oz.) pkg. whipped cream cheese with chives
pkg. taco seasoning
1/4 tsp. salt
salsa or taco sauce
shredded Cheddar cheese
crushed tortilla chips
1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.
2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.
| {
"answer_start": 424,
"text": "simmer for 5 minutes."
} | 1c76c55e-d658-4c86-a72d-7173ddce3e0b | How long should the ground beef mixture simmer for after adding the taco seasoning and salt? |
Baked Beans
4 (15 oz.) cans Great Northern white beans
3/4 lb. bacon, cooked and cut in pieces
3/4 to 1 c. ketchup
1 c. white sugar
1. Combine all ingredients well in a casserole dish.
2. Bake for 1 hour at 325°.
| {
"answer_start": 190,
"text": "Bake for 1 hour at 325°."
} | e801c60c-6664-4493-8d82-c23d1a0ceb6f | How long should the baked beans be baked for and at what temperature? |
Fruit Pizza
1 tube cookie dough
1 pkg. cream cheese
1/3 c. Marshmallow Fluff
sliced blueberries, peaches, kiwi and strawberries
1. Prepare cookie dough in circular baking pan.
2. Bake according to directions; cool.
| {
"answer_start": 13,
"text": "1 tube cookie dough"
} | a8265df3-fb38-4637-82a3-154ca31a6e80 | How much cookie dough should be used for the Fruit Pizza? |
Old Time Buttermilk Pie
9 inch unbaked pie shell
1/2 c. butter
2 c. sugar
3 tsp. flour, rounded
3 eggs
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg (optional)
1. Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350°. Place on wire rack to cool before serving.
| {
"answer_start": 311,
"text": "Bake for 45 to 50 minutes at 350°."
} | 89d44480-ec1b-4b54-96fb-072a91cb3095 | What is the suggested baking time and temperature for the Old Time Buttermilk Pie recipe? |
Cabbage Casserole
1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small onion, chopped
margarine
3 c. shredded cabbage
1/4 c. water
1 c. cream of celery soup
pimento
Pepperidge Farm herb stuffing
1. Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
2. Cover and steam for 5 to 6 minutes.
3. Remove from heat; add cream of celery soup and pimento for color.
4. Mix well.
5. Put in casserole dish.
6. Cover with Pepperidge Farm herb stuffing and butter mixed together.
7. Bake for 20 minutes at 350°.
| {
"answer_start": 518,
"text": "Bake for 20 minutes at 350°."
} | 97a204e5-a72b-4f61-b583-701beb81806f | How long do you bake the Cabbage Casserole at 350°? |
Blueberry Surprise
1 stick margarine
1 1/2 c. graham cracker crumbs
1/4 c. granulated sugar
1. Mix ingredients and press 2/3 mixture in bottom of square baking dish.
2. (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)
| {
"answer_start": 172,
"text": "A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size."
} | c17f9444-32e0-4431-932a-86eb6f7fae5b | What is the recommended size of the baking dish to be used for this recipe? |
Pickled Bologna
1 1/2 qt. white vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. pickling spice
1. Boil ingredients together for 10 minutes.
2. Remove skin from 2 rings bologna--slice--pack in a glass jar. Pour hot syrup over meat.
3. Put lid on jar and refrigerate.
4. Ready to use the next day. Can also use small party hotdogs.
| {
"answer_start": 263,
"text": "Ready to use the next day."
} | cc8f458d-cd4b-4e49-ac8a-52ed1a6610a9 | How long should the Pickled Bologna be refrigerated before it is ready to use? |
Broccoli Dip
1 pkg. (10 oz.) frozen chopped broccoli
1 lb. (16 oz.) Velveeta cheese, cut up
1/8 tsp. garlic powder
1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.
2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until
3. Velveeta is melted stirring, after 2 minutes.
4. Serve hot with crackers and cut up vegetables.
| {
"answer_start": 120,
"text": "Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed;"
} | 8dcae130-574f-4ee8-b19f-bb85c66b85e8 | How long should the broccoli be microwaved for in step 1 of the recipe? |
Grandma'S Cheesecake(New York Style)
1 1/2 c. graham cracker crumbs
4 Tbsp. sugar
1/4 lb. (1 stick) butter
3 (8 oz.) cream cheese bars
1 c. sugar
5 eggs, separated whites
1 pt. sour cream
1 1/2 tsp. vanilla
1. Preheat oven to 350°.
2. Melt butter; add sugar and graham cracker crumbs.
3. Mix and line spring-form pan for crust.
4. Room temperature cream cheese; sour cream leave out several hours before mixing.
5. Beat cream cheese, sour cream, sugar, egg yolks and vanilla.
| {
"answer_start": 335,
"text": "Room temperature cream cheese; sour cream leave out several hours before mixing."
} | 88c1a874-b48c-4ace-a825-1fac53d5f750 | How long should the cream cheese and sour cream be left out at room temperature before mixing them? |
Savory Meat Loaf
1 lb. ground chuck
1 lb. ground pork
1 medium onion, diced
1 clove garlic, crushed
1 1/4 c. bread crumbs
1/3 c. milk
1 tsp. dry mustard
1 Tbsp. parsley
1 tsp. sweet basil
2 eggs
2 tsp. salt
1/4 tsp. pepper
1. Soak bread pieces in milk.
2. Combine all ingredients to mixed meat.
3. Form into loaf; place in greased loaf pan.
4. Bake at 350° for 1 3/4 hours.
| {
"answer_start": 18,
"text": "1 lb. ground chuck\n1 lb. ground pork"
} | fee8b760-dd0a-45b6-99e4-7c30bdb34410 | How many pounds of ground meat are called for in the "Savory Meat Loaf" recipe? |
One Punch Pineapple Punch
1 (46 oz.) can pineapple juice, chilled
3 c. apricot nectar
1 qt. club soda
1 qt. pineapple sherbet
1. In a large punch bowl, combine the pineapple juice and apricot nectar.
2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.
| {
"answer_start": 257,
"text": "Makes 25 to 30 servings."
} | 1140fae2-7aef-440f-982c-ef4a596d42fe | How many servings does the recipe for One Punch Pineapple Punch make? |
Gelatin Mold
1 large or 2 small gelatin
1 c. boiling water
1 pt. sour cream
pinch of salt
crushed pineapple, drained
1. Mix gelatin in boil.
2. Add boiling water and stir.
3. Add salt and pineapple; pour into greased, buttered mold.
4. Refrigerate.
| {
"answer_start": 14,
"text": "1 large or 2 small gelatin"
} | cccd7412-b56a-4de2-b09c-40d621e92552 | How much gelatin should be used in the gelatin mold recipe? |
Pecan Pralines I
1 c. white sugar
1 c. brown sugar (1/2 light and 1/2 dark)
1 dash salt
1/2 c. milk
2 Tbsp. white Karo syrup
2 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.
2. Add butter and vanilla.
3. Beat until cool.
4. Add pecans and drop by tablespoon onto wax paper.
5. When firm, store in closed container.
6. Makes approximately 2 dozen pralines.
| {
"answer_start": 414,
"text": "Makes approximately 2 dozen pralines."
} | f435065a-de14-45a2-acc4-a7c343ac2fd6 | How many pralines does this recipe make? |