Datasets:

Hieu-Pham

/

Instructions

like 0

Input: Stuffed Eggplants and Zucchini in a Rich Tomato Sauce (Baatingan w Kusaa Bil Banadoura)Output: ['2½ tbsp olive oil', '2 onions, finely diced (2½ cups/350g)', '4 cups/1kg tomato puree', '12¼ oz/350g ripe tomatoes (2 large), coarsely grated', '3¼ cups/750ml chicken stock or water', '1 tbsp sugar', 'Salt and black pepper', '¾ cup plus 2 tbsp/175g Egyptian rice or arborio rice (see note below)', '9 oz/250g ground lamb', '¼ cup/60ml olive oil', '½ tsp ground cinnamon', '¾ tsp ground allspice', '½ tsp ground cumin', 'About 3 green onions, finely sliced (⅓ cup/35g)', '¾ cup/15g mint leaves, roughly chopped', '¾ cup/15g parsley leaves, roughly chopped', '1 cup/20g dill, roughly chopped', '1 red chile, seeded and finely diced (1 tbsp/10g)', '1 lemon: finely grate the zest to get 1 tsp', '3 tbsp water', '1½ lb/700g eggplants (between 3 and 6, depending on size)', '1½ lb/700g zucchini (between 3 and 6, depending on size)', '7 tbsp/100ml olive oil', '6 garlic cloves, finely chopped', '1 tbsp coriander seeds, lightly crushed in a mortar and pestle', '1 red chile, seeded and finely diced (1 tbsp/10g)', '¼ cup/5g parsley leaves, roughly chopped', '¼ cup/5g mint leaves, roughly torn', '¼ cup/5g dill leaves', '1 green onion, thinly sliced (2 tbsp/10g)', '1 cup/250g Greek yogurt']

Input: Chicken Meatballs With Molokhieh, Garlic, and CilantroOutput: ['1¾ oz/50g crustless sourdough bread, finely blitzed into crumbs, or 1 large zucchini (½ lb/220g), coarsely grated', '1 lb 2 oz/500g ground chicken or turkey thighs', '2 garlic cloves, crushed', '1½ tsp ground cumin', '1 tsp ground cinnamon', '½ tsp ground allspice', '¼ tsp chile flakes', '½ cup/10g cilantro leaves, roughly chopped', '½ cup/10g parsley leaves, roughly chopped', '½ cup/10g mint leaves, roughly chopped', '1 lemon: grate finely to get 1½ tsp zest, then cut into wedges', 'Salt and black pepper', '2 tbsp olive oil', '2 garlic cloves, crushed', '1 lemon: shave the rind to get 4 strips, then juice to get 1½ tbsp', '1¾ cups/450ml chicken stock', '1¾ lb/800g frozen molokhieh (or 1¾ lb/800g frozen chopped spinach plus 7 oz/200g okra, thinly sliced—see note below)', '½ tsp ground cinnamon', 'Salt and black pepper', '½ cup/10g parsley leaves, roughly chopped', '1 cup/20g cilantro leaves, roughly chopped', '¼ cup olive oil', '6 garlic cloves, crushed', '½ tsp chile flakes', '½ cup cilantro', 'roughly chopped']

Input: Instant Pot BisibelabathOutput: ['2 Tbsp. (30 mL) vegetable oil, divided', '2 Tbsp. (30 mL) unsweetened coconut flakes', '1 ½ Tbsp. (22 mL) coriander seeds', '1 ½ Tbsp. (22 mL) dried chana dal', '5 black peppercorns', 'Pinch fenugreek seeds', '1 (2-inch or 5-cm) cinnamon stick', '3 whole cloves', 'Pinch asafoetida (optional)', '1 dried red chile, crushed', '1 onion, chopped', '1 Tbsp. (15 mL) kosher salt', '2 green chiles, minced', '2 tsp. (10 mL) ground turmeric', '1 tsp. (5 mL) yellow mustard seeds', '1 cup (250 mL) white basmati rice, rinsed', '1 cup (250 mL) dried lentils (toor or masoor dal)', '2 cups (500 mL) chopped trimmed acorn or butternut squash', '"2 cups (500 mL) chopped mustard greens (see Cooks Note)", 2 cups (500 mL) no-added-salt vegetable broth or water', 'Special Equipment: Coffee/spice grinder']

Input: Tahini-Walnut Magic ShellOutput: ['¼ cup raw walnuts', '3 oz. white chocolate, chopped', '⅓ cup refined coconut oil', '¼ cup tahini', '2 tsp. vanilla bean paste or vanilla extract', 'Pinch of kosher salt']

Input: Django ReinhardtOutput: ['3 oz. dry white vermouth', '¾ oz. fresh lemon juice', '¾ oz. simple syrup (see note)', '3 orange slices']

Input: Rosé All DayOutput: ['2 strawberries, hulled', '4 oz. rosé wine, chilled', '1 oz. Aperol', '½ oz. fresh lemon juice', 'Soda water', 'chilled']

Input: Lentil BurgersOutput: ['1 cup French green or brown lentils', '½ cup whole-milk Greek yogurt', '¼ tsp. finely grated lemon zest', '1 Tbsp. fresh lemon juice', '2 garlic cloves, finely grated, divided', 'Kosher salt', '6 oz. crimini mushrooms, stems trimmed, finely chopped', '2 Tbsp. white miso', '¼ tsp. smoked paprika', '4 Tbsp. (or more) extra-virgin olive oil, divided', '¼ cup (or more) oat flour, gluten-free 1:1 blend, or all-purpose flour', 'Whole wheat or gluten-free buns', 'sprouts and/or lettuce', 'and pickle slices (for serving)']

Input: NurseOutput: ['3 oz. Noilly Prat dry vermouth', '1 oz. club soda', 'Garnish: 1 cucumber wheel']

Input: Salad RamenOutput: ['½ cup seasoned rice vinegar', '¼ cup extra-virgin olive oil', '¼ cup fresh lime juice', '¼ cup soy sauce', '2 Tbsp. toasted sesame seeds', '1 tsp. mild red pepper flakes (such as Aleppo-style or Maras)', '1 tsp. toasted sesame oil', '20 oz. fresh or 12 oz. dried ramen noodles', 'Kosher salt', '5-6 cups shredded or shaved vegetables (such as radishes', 'carrots', 'scallions', 'cabbage', 'lettuce', 'zucchini', 'and/or cucumbers)']

Input: Miso-Glazed Salmon With Sushi RiceOutput: ['2 cups short-grain white sushi rice, rinsed until water runs clear', '2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more', '3 tsp. sugar', '½ cup unseasoned rice vinegar, divided', '¼ cup pure maple syrup', '¼ cup red or white miso', '¼ cup tamari or regular soy sauce', '½ tsp. crushed red pepper flakes, plus more for serving', '2 Tbsp. extra-virgin olive oil', '4 (5–6-oz.) skin-on salmon fillets', '6 scallions, thinly sliced', '1 Tbsp. toasted sesame seeds', 'Lime wedges (for serving; optional)']

Input: Grilled Carrots With Avocado and MintOutput: ['1 tsp. cumin seeds', '3 Tbsp. fresh lemon juice', '2 tsp. honey', '¼ cup plus 2 Tbsp. extra-virgin olive oil', '1 serrano chile, seeds removed if desired, thinly sliced', '1 (1") piece ginger, peeled, finely grated', 'Kosher salt', '1½ lb. medium carrots with tops (about 5), tops trimmed to about ½", scrubbed, halved lengthwise', '2 avocados, cut into large pieces', '½ cup mint leaves']

Input: Double Ripple Ice Cream CakeOutput: ['8 oz. red or black plums (2��3), pitted, chopped', '3 Tbsp. light brown sugar', '¼ tsp. kosher salt', '¾ cup (96 g) walnuts', '¼ cup (35 g) black and/or white sesame seeds', '1 cup pure maple syrup, preferably grade B', '¼ tsp. kosher salt', '½ cup (1 stick) unsalted butter, plus more for pan', '¾ cup (packed; 150 g) light brown sugar', '2 Tbsp. tahini', '2 tsp. vanilla bean paste or vanilla extract', '¾ tsp. kosher salt', '1 chilled large egg', '1 cup (125 g) all-purpose flour', '¾ tsp. baking powder', '5 pints high-quality vanilla ice cream, divided', 'A 9" springform pan']

Input: Tiger Fruit SaladOutput: ['1 lb. underripe stone fruit (such as plums, nectarines, or peaches), pears, or mangoes, thinly sliced', '1 serrano chile, seeds removed if desired, thinly sliced', '2 Tbsp. unseasoned rice vinegar', '1 Tbsp. sugar', '½ tsp. kosher salt, plus more', '1 bunch cilantro', '4 scallions, thinly sliced on a diagonal', '2 celery stalks, thinly sliced on a diagonal', '2 tsp. toasted sesame oil', '1 tsp. low-sodium soy sauce', 'Zest of 1 lime', '2 Tbsp. toasted sesame seeds', 'Lime wedges (for serving)']

Input: Grilled Pork Shoulder With Butter Vinegar SauceOutput: ['1 Tbsp. fennel seeds', '2 Tbsp. dried oregano', '2–2½-lb. boneless pork shoulder (Boston butt)', 'Grapeseed or other neutral oil (for pork)', '1 Tbsp. kosher salt, plus more', '3 chiles de árbol, torn in half, seeds removed if desired', '½ cup apple cider vinegar', '½ cup (1 stick) unsalted butter', '2 Tbsp. sugar', 'Special Equipment: A spice mill or mortar and pestle']

Input: No-Churn Almond and Raspberry Swirl Ice CreamOutput: ['3 cups (600 g) fresh raspberries', '2 Tbsp. sugar', '1 tsp. kosher salt, divided', '1 (14-oz.) can sweetened condensed milk', '1 tsp. almond extract', '2 cups heavy cream']

Input: No-Churn Fresh Mint and Chocolate Ice CreamOutput: ['¾ cup (15 g) coarsely chopped mint', '2 cups (or more) heavy cream, divided', '4 oz. bittersweet chocolate (65%–75% cacao), coarsely chopped', '1 (14-oz.) can sweetened condensed milk', '1 tsp. kosher salt', '½ cup (40 g) Dutch-process cocoa powder']

Input: Bibingkang Cassava (Cassava Cake)Output: ['4 egg yolks, beaten', 'One 1-lb (500 g) package frozen grated cassava, thawed', '1 cup (250 g) jarred macapuno coconut strings, or sweetened shredded coconut', '1½ cups (375 ml) canned unsweetened coconut milk', '½ cup (125 ml) sweetened condensed milk', '4 egg whites', '¼ cup (65 ml) sweetened condensed milk']

Input: Peach CobblerOutput: ['10 large peaches (about 4½ pounds), unpeeled, cut into 1-inch chunks', 'Zest and juice of 1 large lemon', '½ cup (1 stick) unsalted butter, softened', '2 cups sugar, divided', '1½ cups (about 192 grams) all-purpose flour', '2 teaspoons baking powder', '1 teaspoon kosher salt', '¾ cup whole milk', '½ cup hot tap water', 'Heavy cream', 'for serving']

Input: Pajeon (파 전 / Scallion Pancakes)Output: ['2 cups all-purpose flour', '½ cup cornstarch', '2 teaspoons baking powder', '2 teaspoons sugar', '1 teaspoon doenjang (Korean fermentedsoybean paste)', '½ teaspoon freshly ground black pepper', '2 cups ice-cold club soda', '1 medium egg yolk', '2 teaspoons minced garlic', '3 bunches scallions, cut into 2-inch batons (if the scallions are thick, cut the white parts lengthwise in half before cutting into batons)', 'About 5 tablespoons grape seed or canola oil, for frying', 'Pajeon Sauce']

Input: Pajeon SauceOutput: ['2 tablespoons water', '2 tablespoons rice vinegar', '6 tablespoons soy sauce', '1 tablespoon gochugaru (Korean red chili flakes)', '2 garlic cloves, minced', '¼ teaspoon minced ginger', '1 teaspoon toasted sesame oil', 'Sliced fresh red chile', 'optional']

Input: Shaak-no Sambharo (Quick Pickled Vegetables)Output: ['⅓ cup vegetable oil', '4 Tbsp. whole black mustard seeds (or 4 tbsp. store-bought coarsely crushed mustard seeds)', '3 Tbsp. whole fenugreek seeds (or 3 Tbsp. store-bought coarsely crushed fenugreek)', '1 tsp. asafetida powder', '1 Tbsp. ground cayenne (to taste) or 1 large serrano pepper, deseeded, and sliced thin', '⅓ cup julienned ginger (optional, see Pre-Prep below)', '2-4 Tbsp. white vinegar', '2 tsp. kosher salt (optional)', '2 cups mixed vegetables', 'prepped as follows']

Input: Gol-Keri (Quick Mango Achaar)Output: ['¼ cup finely diced red or white onions', '¼ tsp. fine sea salt, plus additional to taste', '1 mango (Australian preferred), skin removed, diced', '¼ tsp. ground cumin', '¼ tsp. ground coriander', '1 tsp. ground cayenne', '4 Tbsp. finely grated jaggery', 'Additional salt', 'to taste']

Input: Tortillas de Harina (Flour Tortillas)Output: ['3 cups all-purpose flour, plus more if needed', '½ cup pork lard (or substitute vegetable shortening), chilled', '1 tablespoon kosher salt', 'About ½ cup hot water', 'plus more if needed']

Input: Grilling Cheese With Sweet Peppers and Black LentilsOutput: ['Kosher salt', '¾ cup black beluga lentils', '3 Tbsp. sherry vinegar or red wine vinegar', '1 Tbsp. honey', '5 Tbsp. extra-virgin olive oil, divided', 'Freshly ground black pepper', '8 oz. grilling cheese (such as bread, Halloumi, or paneer), torn into 2" pieces', '1 lb. sweet mini peppers, ribs and seeds removed, halved lengthwise, cut into thirds if large', '½ tsp. dried oregano', '¼ cup (packed) basil leaves, torn if large', 'Flaky sea salt']

Input: Grilled Flatfish With Pistachio-Herb SauceOutput: ['¼ cup raw pistachios', '10 prunes, pits removed, coarsely chopped', '1 garlic clove, finely grated', '2 cups finely chopped parsley', '1 cup finely chopped mint', '¼ cup finely chopped tarragon', '¼ cup kimchi or sauerkraut brine', '2 Tbsp. Champagne vinegar or white wine vinegar', 'Kosher salt', '¾ cup extra-virgin olive oil', '1 (2–4-lb.) flatfish (such as sole, flounder, or turbot)', 'Extra-virgin olive oil', 'Kosher salt', 'Aleppo-style pepper']

Input: Grilled Mushroom Antipasto SaladOutput: ['2 lb. assorted mushrooms (such as crimini, shiitake, and/or maitake), wiped clean, trimmed, torn into big pieces if large', '7 Tbsp. extra-virgin olive oil, divided', 'Kosher salt', '2 Tbsp. Champagne vinegar or white wine vinegar', '1 tsp. Aleppo-style pepper', '1 tsp. dried oregano', '1 garlic clove, finely grated', 'Freshly ground black pepper', '2 oz. Parmesan, shaved', '½ cup Castelvetrano olives, coarsely chopped', '¼ cup drained Peppadew peppers in brine', 'coarsely chopped']

Input: Brad’s Spoon SauceOutput: ['¼ cup raw pistachios', '10 prunes, pits removed, coarsely chopped', '1 garlic clove, finely grated', '2 cups finely chopped parsley', '1 cup finely chopped mint', '¼ cup finely chopped tarragon', '¼ cup kimchi or sauerkraut brine', '2 Tbsp. Champagne vinegar or white wine vinegar', 'Kosher salt', '¾ cup extra-virgin olive oil']

Input: No-Churn Labneh and Lime Ice Cream With GranolaOutput: ['½ cup labneh (Lebanese strained yogurt) or 1 cup plain whole-milk Greek yogurt', '¾ cup (75 g) granola', '1 (14-oz.) can sweetened condensed milk', 'Zest and juice of 2 limes', '¾ tsp. kosher salt', '1½ cups heavy cream', 'Special Equipment: 2 layers of cheesecloth']

Input: Grilled Eggplant With Garlicky Tahini-Yogurt SauceOutput: ['2 lb. assorted small eggplant (such as fairy tale and/or Graffiti)', '2 heads of garlic', '1 cup plain whole-milk Greek yogurt', '1 Tbsp. tahini', 'Kosher salt', '1 lemon, halved', 'Sumac (for serving)', '"Brads Spoon Sauce"', 'Ingredient Info: Sumac', 'a tart', 'citrusy spice generally sold in ground form', 'can be found in the spice aisle and online.']

Input: Grilled Potatoes With Red Miso ButterOutput: ['1½ lb. baby Yukon Gold potatoes', '½ cup Diamond Crystal or ¼ cup Morton kosher salt', '4 Tbsp. unsalted butter', '2 Tbsp. red miso', '1 garlic clove, finely chopped', '1 Tbsp. seasoned rice vinegar', 'Freshly ground black pepper', '2 Tbsp. chopped parsley']

Input: Cooler-Steamed CornOutput: ['6 Tbsp. Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt', '6 ears of corn', 'in husk']

Input: Honey-Glazed Pepper ChickenOutput: ['2 Tbsp. black peppercorns', '4 Tbsp. pink peppercorns, divided', '6 tsp. Diamond Crystal or 3¼ tsp. Morton kosher salt, divided', '1 (3½–4-lb.) whole chicken', '1 Tbsp. vegetable oil, plus more for grill', '2 medium Fresno chiles, thinly sliced', '½ cup fermented garlic honey, honey, or pure maple syrup', '3 Tbsp. Champagne vinegar or white wine vinegar', 'Special Equipment: A spice mill or mortar and pestle']

Input: Pork Shoulder Steaks With Horseradish-Mustard SauceOutput: ['2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish', '2 Tbsp. Dijon mustard', '1 Tbsp. whole grain mustard', '1 tsp. honey', 'Kosher salt', '1 toasted nori sheet (optional)', '1 Tbsp. ground coriander', '1 Tbsp. mustard powder', '2 tsp. light brown sugar', '1 tsp. freshly ground black pepper', '1 tsp. garlic powder', 'Vegetable oil (for grill)', '4 (¾"-thick) pork shoulder steaks (1½–2 lb.)', 'Kosher salt', '2 Tbsp. finely grated peeled horseradish or 1 Tbsp. (packed) drained prepared horseradish', 'Special Equipment: A spice mill or mortar and pestle']

Input: Speedy Summer GazpachoOutput: ['1 cucumber, roughly chopped', '6 medium tomatoes (heirloom variety if possible)', '½ oz basil leaves, stems removed', '1 celery stalk, roughly chopped', '½ red pepper, deseeded and roughly chopped', '2 garlic cloves, grated', 'Juice of 1 lemon', '1 tbsp extra-virgin olive oil, plus extra for drizzling', '1 tbsp red wine vinegar', 'Sea salt and freshly ground black pepper']

Input: Black-Eyed Pea Burgers With Creamy Barbecue Sauce and ChowchowOutput: ['1 cup amaranth', '2 scallions, coarsely chopped', '2 large crimini or button mushrooms, sliced', '1 small Scotch bonnet or habanero chile, seeds removed, finely chopped', '2 (15-oz.) cans black-eyed peas (not seasoned), rinsed', '½ cup parsley leaves with tender stems', '3 Tbsp. tamari soy sauce', '2 Tbsp. flaxseed meal', '2 Tbsp. miso', '½ tsp. kosher salt, plus more', 'Freshly ground black pepper', 'Extra-virgin olive oil (for frying)', '½ cup store-bought barbecue sauce', '¼ cup mayonnaise', '1 Tbsp. chili-garlic sauce (such as Huy Fong)', '1 Tbsp. Dijon mustard', '1 tsp. fresh lemon juice', '1 tsp. apple cider vinegar', '6 hamburger buns or brioche buns, toasted', 'Chowchow (for serving)']

Input: ChowchowOutput: ['1 small green cabbage (about 2 lb.), chopped into ½" pieces (about 10 cups)2 large green tomatoes, cut into ½" pieces', '1 large sweet onion, cut into ½" pieces', '1 large green bell pepper, seeds and ribs removed, cut into ½" pieces', '1 large red bell pepper, seeds and ribs removed, cut into ½" pieces', '2 Tbsp. pickling salt or 3 Tbsp. kosher salt', '1 Tbsp. yellow mustard seeds', '1½ cups apple cider vinegar', '1½ cups distilled white vinegar', '2 cups cane sugar (such as Wholesome) or raw sugar', '1 Tbsp. yellow mustard', '1 tsp. ground turmeric', '2 garlic cloves', 'finely chopped']

Input: Creole Caesar Salad With Corn Bread CroutonsOutput: ['2 cups Fried Okra', '2 heads romaine lettuce, leaves separated', '1 cup cooked fresh corn kernels, chilled', '2½ cups cubed corn bread, toasted', '½ cup sliced grape tomatoes', '½ cup sliced seedless cucumber', '¼ cup sliced red onion', 'Creole Caesar Dressing (recipe follows)', '⅔ cup extra-virgin olive oil', '3 garlic cloves, peeled', '2 tablespoons chopped onion', '2 tablespoons red wine vinegar', '½ roasted red bell pepper', '1 tablespoon finely chopped celery', '1 teaspoon light brown sugar', '¼ teaspoon cayenne pepper', '2 tablespoons mayonnaise', '¼ cup grated Parmesan cheese', 'Salt and pepper']

Input: Jerk Potato SaladOutput: ['Zest and juice of 2 limes', '2 habanero chiles (with seeds), finely chopped', '1 2"-piece ginger, scrubbed, finely grated', '5 garlic cloves, finely chopped', '⅓ cup chopped scallions', '2 Tbsp. finely chopped thyme', '2 Tbsp. vegetable oil', '2 Tbsp. dark or light brown sugar', '4 tsp. ground allspice', '1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt', '2 tsp. dried thyme', '1 tsp. coarsely ground black pepper', '1 tsp. granulated garlic', '1 tsp. ground cinnamon', '1 tsp. ground ginger', '1 tsp. ground nutmeg', '½ tsp. cayenne pepper', '½ tsp. ground cumin', '5 large Yukon Gold potatoes (about 2 lb. total), scrubbed, cut into 1" pieces', '1 large sweet potato (about 12 oz.), peeled, cut into 1" pieces', '1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt; plus more (optional)', '¾ cup mayonnaise', '¼ large red onion, finely chopped', '2 scallions, chopped', '½ tsp. coarsely ground black pepper']

Input: Grilled Peach Toast With Pimiento CheeseOutput: ['2 firm-ripe peaches, halved and pitted', '2 tablespoons plus 1 teaspoon blended oil', '1 medium-size ripe avocado', '4 (1⁄2-inch-thick) slices multigrain boule-style bread', 'Smoky Pimiento Cheese With Bacon', '2 tablespoons extra-virgin olive oil', '1⁄4 cup thinly sliced red radishes (about 3 ounces)', '1 bunch watercress', '1 teaspoon gray sea salt', '1⁄2 teaspoon coarsely ground black pepper']

Input: Homestyle Dosas with Tomato ChutneyOutput: ['2 cups long-grain white rice', '½ cup whole or split urad dal (black gram)', '½ tsp. fenugreek seeds', '1 tsp. kosher salt', '2 tsp. plus 2 Tbsp. vegetable oil', '1 small onion, finely chopped', '2–3 small green chiles (such as serrano), seeds removed if desired, finely chopped', '4 small tomatoes or canned whole peeled tomatoes, chopped', 'Kosher salt', '2 tsp. black mustard seeds', '8–10 fresh or frozen curry leaves', '1 dried red chile (such as bird or chile de árbol)', '1 tsp. split or whole urad dal (black gram)', 'A pinch of asafoetida (optional)', '1 tsp. ghee or clarified butter', 'melted', 'divided', 'plus more for griddle']

Input: Shimbra Wat (Chickpeas With Spicy Flaxseed Paste)Output: ['3 tablespoons brown or golden flaxseed', '3 tablespoons awaze dipping sauce', '14 oz (400 g) cooked or canned chickpeas, drained and rinsed', 'Salt']

Input: Infinity PoolOutput: ['1⅓ cups chilled mezcal', '1⅓ cups chilled Lillet blanc', '⅔ cup chilled 1:1 simple syrup (see Note)', '2¼ teaspoons celery bitters', '¾ cup plus 2 tablespoons water', '1⅓ cups fresh celery juice (from about 12 celery stalks)', '1 cup fresh lemon juice', 'Garnish: Smoked sea salt and thinly sliced lemon wheels']

Input: Division BellOutput: ['1½ oz. mezcal, such as Del Maguey Vida', '¾ oz. Aperol', '½ oz. maraschino liqueur', '¾ oz. fresh lime juice', '1 grapefruit twist']

Input: Mezcal MuleOutput: ['2 oz. mezcal, such as Vago Espadín', '½ oz. fresh lime juice', '½ oz. fresh ginger juice', '1 oz. agave nectar', '1½ oz. sparkling water']

Input: ElectronOutput: ['1¾ oz. mezcal, such as Don Amado Rústico', '½ oz. cinnamon syrup (see Note)', '¾ oz. fresh lime juice', '¾ oz. fresh fresh carrot juice', '2 dashes Regan’s Orange Bitters', 'Pink peppercorn, for rim', 'Salt', 'for rim']

Input: Killer BeeOutput: ['1 1⁄2 ounces honey', '2 ounces mezcal, such as Del Maguey Vida brand', '1 1⁄2 ounces freshly squeezed lemon juice (from 1 lemon)']

Input: La PinaOutput: ['1 large ice cube, plus more ice cubes for the cocktail shaker', '1 slice serrano chile, seeded', '5 or 6 fresh cilantro leaves', '2 oz. [60 ml] mezcal', '1 oz. [30 ml] fresh pineapple juice', '3/4 oz. [22.5 ml] rich simple syrup (see note)', '1/2 oz. [15 ml] fresh lime juice', '1 pineapple leaf for garnish']

Input: ArinatoOutput: ['1½ oz. mezcal, such as Ilegal Mezcal Joven', '¾ oz. Lillet Blanc', '½ oz. Dolin Dry Vermouth', '¼ oz. Yellow Chartreuse', '½ tsp. Luxardo Maraschino Liqueur', '2 dashes Peychaud’s Bitters', 'Grapefruit twist for garnish']

Input: Ti' PunchOutput: ['1 lime', '1 bar spoon cane or simple syrup', '2 ounces rhum agricole blanc', 'preferably 50 percent ABV or above', 'such as Damoiseau 110 Proof Rhum Agricole Blanc']

Input: Royal Dock CoolerOutput: ['750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum', '250 milliliters (8½ ounces) pineapple syrup (see Note)', '200 milliliters (6¾ ounces) grapefruit juice', '50 milliliters (1½ ounces) brewed Earl Grey tea', 'Garnish: Lime wheels']

Input: Jungle BirdOutput: ['1½ oz. blackstrap rum', '1 ½ oz. freshly squeezed pineapple juice', '¾ oz. Campari', '½ oz. freshly squeezed lime juice', '½ oz. simple syrup (1:1)', 'Garnish: pineapple chunk and/or pineapple leaf']

Input: Savory Gruyère Bread With HamOutput: ['4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan', '2½ cups (325 grams) all-purpose flour, plus more for the pan', '1½ teaspoons baking powder', '1 teaspoon fine sea salt', '½ teaspoon baking soda', '1 cup (180 grams) coarsely chopped ham', '3 tablespoons thinly sliced scallions, white and green parts (optional)', '1 tablespoon chopped fresh thyme leaves', '2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese', '2 large eggs', '1 cup (240 milliliters) buttermilk']

Input: Grilled Cauliflower Wedges With Herb TaratorOutput: ['¼ cup sliced or slivered almonds', '2 garlic cloves, finely grated', '1 cup chopped dill', '½ cup mint leaves', '½ cup tahini', '⅓ cup fresh lemon juice', 'Kosher salt, freshly ground pepper', '1 small cauliflower (about 1½ lb.)', '¼ cup extra-virgin olive oil (for drizzling)', '½ tsp. ground coriander', '½ tsp. ground cumin', '½ tsp. turmeric', 'Handful of tender herbs (such as dill', 'mint', 'parsley', 'cilantro', 'basil', 'and/or chives)']

Input: Open-Face Mushroom Sandwiches With Pecorino Salsa VerdeOutput: ['3 medium shallots, thinly sliced crosswise, rings separated', '1 Tbsp. plus 1½ tsp. red wine vinegar', '1 tsp. crushed red pepper flakes', '1 tsp. freshly ground black pepper', 'Kosher salt', '3 oz. Pecorino Romano, Grana Padano, or Parmigiano-Reggiano', '2 cups (loosely packed) mixed tender herb leaves or greens (such as parsley and dill or dill and arugula)', '5 Tbsp. extra-virgin olive oil', '1 lb. king trumpet or crimini mushrooms, trimmed', '6 Tbsp. extra-virgin olive oil', '6 1"-thick slices country-style bread']

Input: Hickory-Smoked Baby Back RibsOutput: ['5 Tbsp (75 mL) packed brown sugar', '3 Tbsp (45 mL) kosher salt', '2 Tbsp (30 mL) sweet smoked paprika 4 tsp (20 mL) ancho chili powder', '1 Tbsp (15 mL) paprika', '1 Tbsp (15 mL) onion powder', '1 Tbsp (15 mL) freshly cracked black pepper 2 tsp (10 mL) dried thyme leaves', '6 racks baby back ribs, about 6 lb (2.7 kg)', '4 medium chunks hickory wood, soaked in water for at least 2 hours (if using a charcoal grill) or 4 cups (1 L) hickory wood chips, soaked in water for at least 2 hours (if using a gas grill)', '3⁄4 cup (185 mL) apple cider', '1⁄2 cup (125 mL) ketchup', '3 Tbsp (45 mL) red wine vinegar', '1 Tbsp (15 mL) Dijon mustard', '2 tsp (10 mL) light soy sauce', '1 tsp (5 mL) Worcestershire sauce', '1 tsp (5 mL) molasses', '1⁄2 tsp (2 mL) ancho chili powder', '1⁄2 tsp (2 mL) ground cumin', '1⁄2 tsp (2 mL) minced garlic', '1⁄4 tsp (1 mL) freshly ground black pepper']

Input: Grilled Watermelon Salad With Lime Mango Dressing and Cornbread CroutonsOutput: ['½ cup coarsely chopped ripe mango', '¼ cup fresh lime juice', '¼ cup dry sake', '2 tablespoons champagne vinegar', '1 teaspoon minced seeded bird’s-eye chile', '½ teaspoon kosher salt', '¼ cup canola oil', '3 pounds seedless watermelon, peel left on, cut into 1-inch-thick slabs', 'Olive oil', 'Kosher salt', '½ cup hulled pumpkin seeds', '¼ teaspoon ground cayenne', '1 teaspoon sugar', '4 cups 1-inch cubes homemade or store-bought cornbread', '2 tablespoons unsalted butter, melted', '8 fresh shiso leaves, shredded (or Thai basil or mint)', '½ cup dates, pitted and chopped', '1 serrano chile, sliced into rings', 'Freshly ground black pepper', '½ cup ricotta or mascarpone']

Input: Fried Plantain Chips With Lime Sour Cream and Mango Hot SauceOutput: ['2 tablespoons sunflower oil or other neutral oil', '4 medium shallots, finely chopped', '3 Scotch Bonnet chiles, or to taste, cored, seeded, and finely chopped (see Note)', '3 garlic cloves, chopped', '1 (¼-inch) piece fresh turmeric, peeled and finely chopped, or 1 teaspoon ground turmeric', '¼ cup chopped fresh mango', '¼ teaspoon sea salt, plus more to taste', '¼ cup sugarcane vinegar or apple cider vinegar', '¼ cup orange juice', '1 cup sour cream', '½ teaspoon lime zest', '1 tablespoon fresh lime juice', '1 teaspoon sea salt', 'Vegetable oil, for frying', '6 green plantains', 'Sea salt and freshly ground black pepper']

Input: Mississippi Corn PuddingOutput: ['5 tablespoons unsalted butter, melted and cooled slightly, plus more for greasing', '2 large eggs, beaten', '⅓ cup sugar', '½ cup whole milk', '¼ cup heavy cream', '¾ cup sour cream', '½ cup all-purpose flour', '½ cup coarse yellow cornmeal', '1 teaspoon kosher salt', '⅛ teaspoon white pepper', '⅛ teaspoon paprika', '⅛ teaspoon baking soda', '¼ cup chopped yellow onion', '½ cup chopped celery', '1 pound fresh corn kernels, cut from 4 cobs', '1 cup shredded cheddar cheese', '1 cup butter cracker crumbs', 'such as Ritz']

Input: Black-Eyed Pea Salad With Hot Sauce VinaigretteOutput: ['2 garlic cloves, grated on a Microplane', '2 tablespoons apple cider vinegar', '1 tablespoon yellow mustard', '1 tablespoon hot sauce', '1 teaspoon honey', 'Kosher salt and freshly ground black pepper', '6 tablespoons vegetable oil', '1 (15-ounce) can black-eyed peas, rinsed and drained', '2 mini cucumbers, cut into ½-inch dice', '½ sweet onion, finely chopped', '1 pint cherry tomatoes or grape tomatoes, halved', '¼ cup picked fresh dill']

Input: Caribbean Smothered Chicken With Coconut, Lime, and ChilesOutput: ['1 teaspoon vegetable oil', '4 large bone-in, skin-on chicken thighs (1½ pounds)', 'Kosher salt and freshly ground black pepper', '6 large sprigs thyme', '2 large onions, thinly sliced', '2 garlic cloves, chopped', '1 habanero chile, slit', '1 cup light coconut milk', 'Zest and juice of 1 large lime, plus wedges for serving', '1/2 teaspoon mild yellow curry powder']

Input: Watermelon Salad With Radishes and MintOutput: ['Kosher salt and freshly ground black pepper', '1 bunch red radishes, cut into ⅛-inch slices', '2 tablespoons red wine vinegar', '4 teaspoons extra-virgin olive oil', '½ red onion, cut into thin slivers', '4½ pounds watermelon (1/4 of a large melon), rind removed, flesh cut into 1-inch cubes', '2 tablespoons torn mint leaves']

Input: Classic BBQ Baked BeansOutput: ['¼ pound thick-cut bacon, diced', '½ large onion, chopped', '1 red bell pepper, chopped', '3 16-ounce cans kidney beans', '½ cup brown sugar', '3 tablespoons ketchup', '3 tablespoons apple cider vinegar', '3 tablespoons maple syrup', '3 tablespoons molasses', '3 tablespoons yellow mustard', '1 tablespoon hot sauce', '2 teaspoons Creole seasoning']

Input: Icebox Lemon Pie With MeringueOutput: ['2½ cups graham cracker crumbs', '12 tablespoons (1½ sticks) unsalted butter, melted', '¼ cup sugar', '3 large eggs, separated', 'Juice of 3 lemons', '1 (14-ounce) can sweetened condensed milk', '1 teaspoon cream of tartar', '3 tablespoons sugar']

Input: Frogmore StewOutput: ['12 to 14 cups water, fish stock, or seafood stock', '4 bay leaves', '¼ cup plus 2 tablespoons Old Bay seasoning', '1 cup chopped celery', '1 cup chopped onions', '½ cup whole peeled garlic cloves', '3 whole bird’s-eye chiles', '1 pound small red potatoes, scrubbed, or 6 purple yams, cut into 2-inch chunks', '1 pound smoked hot sausage links or chicken sage sausage, cut into 2-inch pieces', '6 ears corn, shucked and quartered', '2 pounds shell-on large shrimp', '2 pounds shelled scallops', '1 cup dry white wine', 'Salt and pepper', 'Coarsely chopped fresh cilantro', 'for garnish']

Input: Very Red Velvet Cake With Cream Cheese Icing and PecansOutput: ['2½ cups cake flour', '½ teaspoon baking soda', '2 large eggs, at room temperature', '1½ cups sugar', '1½ cups vegetable oil', '2 tablespoons distilled white vinegar', '1 cup buttermilk', '1 teaspoon pure vanilla extract', '3 tablespoons red food coloring (from two 1-ounce bottles)', '1 (1-pound) box confectioners’ sugar, sifted', '1 (8-ounce) package cream cheese, softened', '1 stick (8 tablespoons) butter, softened', '1 cup chopped pecans']

Input: Strawberry Balsamic ShortcakesOutput: ['2 cups (400 g) hulled and coined strawberries', '2 tbsp (24 g) pure cane sugar', '3 cups (360 g) whole wheat pastry flour, plus more for dusting', '4 tsp (10 g) baking powder', '3 tbsp (36 g) granulated sugar', '1/2 tsp salt', '½ cup (120 ml) olive oil', '½ cup (120 ml) buttermilk, plus more for brushing', 'Raw sugar, for sprinkling (optional)', '½ cup (120 ml) balsamic vinegar', '¼ cup (60 ml) agave or honey', '1 cup (235 ml) cold heavy cream', '3 tbsp (45 ml) honey or agave', 'Mint or basil for topping']

Input: Dad's Peach CobblerOutput: ['3 cup all-purpose flour, plus more for dusting', '3 tablespoons sugar', '2 teaspoons kosher salt', '¾ cup (1½ sticks) unsalted butter, cut into cubes and chilled', '1 cup ice-cold water, plus more as needed', '3½ pounds fresh peaches, pitted and quartered or two (29-ounce) cans peaches, drained', '1 cup sugar', '¼ cup all-purpose flour', '1 tablespoon ground cinnamon', '½ teaspoon freshly grated nutmeg', 'Fine sea salt', '1 large egg, beaten', 'Ground cinnamon, for dusting', 'Sugar, for dusting', 'Ice cream', 'for serving']

Input: Strawberry Coconut CakeOutput: ['2 cups granulated sugar', '¾ cup (1½ sticks) unsalted butter, room temperature', '2 cups fresh strawberries, hulled', '3 large eggs, room temperature', '3 cups sifted all-purpose flour', '3 teaspoons baking powder', '1 teaspoon salt', '¾ cup sour cream, room temperature', '⅓ cup vegetable oil', '1 teaspoon vanilla extract', '1 teaspoon strawberry extract', '3–4 drops red food coloring (optional)', '2 (8-ounce) packages cream cheese, room temperature', '¾ cup confectioners’ sugar', '1 cup heavy cream, cold', '1 teaspoon vanilla extract', '½ teaspoon coconut extract (optional)', 'Pinch salt', '¾ cup sweetened coconut flakes', 'for garnish']

Input: Sorrel (Hibiscus) TeaOutput: ['2 cups dried hibiscus (sorrel) flowers', '1⁄3 cup peeled fresh ginger slices (¼ inch thick)', '2- to 3-inch cinnamon stick', '6 whole cloves', '¼ cup grated orange zest', 'Grated zest and juice of 1 lemon', 'Demerara sugar, honey, or agave nectar', 'Mint leaves', 'for garnish']

Input: Tea CakesOutput: ['3 cups all-purpose flour, plus more for the work surface', '1 teaspoon baking powder', '¼ teaspoon baking soda', '½ teaspoon salt', '¼ teaspoon ground or freshly grated nutmeg', '1 stick (4 ounces) butter, at room temperature', '1 cup sugar', '2 large eggs', '¼ cup buttermilk', '1 teaspoon vanilla extract', 'Demerara sugar', 'for sprinkling']

Input: Strawberry-Rhubarb CrispOutput: ['1 cup unbleached all-purpose flour', '½ cup packed light brown sugar', '¾ cup old-fashioned rolled oats', '2 tablespoons yellow cornmeal', '2 teaspoons ground cinnamon', '¼ teaspoon fine sea salt', '8 tablespoons (1 stick) cold unsalted butter, cut into ½-inch cubes', '1 tablespoon canola oil', '2 cups strawberries', '4 cups 1-inch pieces peeled rhubarb', '1 ¼ cups turbinado sugar', '3 tablespoons unbleached all-purpose flour', '1 tablespoon cornstarch']

Input: Pulled Pork SandwichesOutput: ['4 tablespoons sweet paprika', '2 tablespoons chili powder', '2 tablespoons ground cumin', '2 tablespoons dark brown sugar', '2 tablespoons salt', '1 tablespoon dried oregano', '1 tablespoon sugar', '2 tablespoons ground black pepper', '2 teaspoons cayenne pepper', '1 bone-in pork roast, preferably Boston butt (6-8 pounds)', '2 tablespoons vegetable oil', '1 onion, finely chopped', '3 garlic cloves, minced', '1½ cups ketchup', '½ cup cider vinegar', '¼ cup Worcestershire sauce', '⅓ cup sugar', '1 tablespoon chili powder', '½ teaspoon cayenne pepper']

Input: New Age Church PunchOutput: ['One 2-pound whole pineapple', '¼ teaspoon coarse salt', '½ teaspoon ground ginger', '1 teaspoon brown sugar', '8 cups boiling water', '2 cups hibiscus leaves', '1¾ cups granulated sugar', '1 cup fresh lime juice (about 3 limes)', '1½ cups white rum (optional)', '4½ cups ginger beer, or 36 ounces', '3 scoops lime sorbet (optional)']

Input: Fried Green TomatoesOutput: ['2 large green tomatoes (1 pound), cleaned and sliced into ½-inch slices', '1 teaspoon plus ¼ teaspoon coarse salt, divided', '1 teaspoon plus ¼ teaspoon ground black pepper, divided', '¾ cup buttermilk', '½ cup fine cornmeal', '½ cup all-purpose flour', '¼ teaspoon onion powder', '¼ teaspoon smoked paprika', '¼ teaspoon red pepper flakes', '1½ cups sunflower oil']

Input: White RussianOutput: ['1½ oz. vodka', '¾ oz. Kahlúa', '¾ oz. heavy cream']

Input: Roasted Strawberry Layer CakeOutput: ['Scant 2 cups (230 g) all-purpose flour', '2½ tsp (11 g) baking powder', '3 tbsp (45 ml) milk', '2 tbsp (30 ml) elderflower cordial', '1 cup (225 g) unsalted butter', '1 cup plus 2 tbsp (230 g) superfine/caster sugar', 'Zest of 1 lemon', '4 eggs', 'Approximately 1 lb (400–450 g) fresh strawberries', '¼ cup (50 g) superfine/caster sugar', '2 tsp (10 g) vanilla bean paste', '½ cup plus 1 tbsp (150 g) egg whites', '1 cup (200 g) superfine/caster sugar', '1⅓ cups (300 g) unsalted butter, softened', '6 tbsp (90 ml) elderflower cordial', 'Fresh strawberries, to decorate', 'Fresh elderflower', 'to decorate']

Input: Jerk Baby Back Ribs With Pineapple SalsaOutput: ['1 large red onion, cut into ¼-in/6-mm slices', '¾ cup (180 mL) soy sauce', '¾ cup (180 mL) vegetable oil', '½ cup (120 mL) apple cider vinegar', '½ cup (120 mL) water', '1 jalapeño chile, sliced', '½ habanero chile, stemmed and seeded', '⅓ cup (80 mL) white wine vinegar', 'Two 6 oz. (180-mL) cans pineapple juice', '¼ cup (50 g) firmly packed brown sugar', '½ pineapple, diced', '1 small red onion, diced', '3 small jalapeño chiles, diced', '⅓ cup (55 g) diced red bell pepper', '⅓ cup (8 g) chopped fresh cilantro', '2 Tbsp. canola oil', 'Juice of 1 lime', 'Kosher salt', '2 Tbsp. garlic powder', '2 Tbsp. onion powder', '1 Tbsp. ground allspice', '1 Tbsp. kosher salt', '2 tsp. grated nutmeg', '2 tsp. cascabel or ancho chile powder', '2 tsp. ground cinnamon', '2 tsp. ground cayenne pepper', '1 tsp. freshly ground black pepper', 'Two 2-lb (910 g) racks baby back ribs']

Input: Habanero BBQ ShrimpOutput: ['1 cup apricot preserves', 'Juice of 2 limes, plus wedges for serving', '1 habanero pepper, seeded and small diced', '2 tablespoons soy sauce', '2 small garlic cloves, finely grated', '1 teaspoon grated fresh ginger', '2 pounds extra-large shrimp, peeled and deveined', 'Vegetable oil', 'for brushing']

Input: Cornbread Muffins With Whipped Sweet CornOutput: ['3 tablespoons coconut oil, plus more for greasing', '6 pitted Medjool dates', 'Boiling water', '¾ cup medium-grind yellow cornmeal', '¾ cup flour', '2 tablespoons coconut palm sugar', '1 tablespoon baking powder', '½ teaspoon fine sea salt', '2 heaping tablespoons freshly ground golden flaxseeds', '1 cup unsweetened oat milk', '3 tablespoons vegan butter', '¼ cup finely diced white onion', '2 cups fresh corn kernels (from about 3 ears)', '2 teaspoons coconut palm sugar', '¼ teaspoon kosher salt, plus more as needed', '½ cup Cashew Cream', 'Fresh lemon juice', 'Freshly ground white pepper', 'Jalapeño Pepper Jelly', 'for serving']

Input: Apple and Kohlrabi ColeslawOutput: ['1 cup shredded napa cabbage', '1 cup shredded red cabbage', '2 ¼ teaspoons kosher salt, plus more as needed', '2 cups kohlrabi matchsticks', '2 cups Granny Smith (or other green apple) matchsticks', '⅓ cup minced fresh parsley, plus ¼ cup whole leaves', '¼ cup fresh lime juice', '⅓ cup unseasoned rice vinegar', '1 tablespoon shoyu', '1 teaspoon coconut palm sugar', '½ cup safflower oil', 'Freshly ground white pepper']

Input: Lemony Glazed Yogurt DoughnutsOutput: ['2½ tsp. baking powder', '2 cups all-purpose flour, plus more for dusting', '1 tsp. kosher salt, plus more', '2 large egg yolks', '1 cup whole-milk Greek yogurt', '½ cup granulated sugar', '2 Tbsp. unsalted butter, melted, slightly cooled', '1 tsp. vanilla extract', 'Vegetable oil (for frying; 6–8 cups)', 'Zest of ¼ lemon', '1 cup powdered sugar', 'Special Equipment: A deep-fry thermometer']

Input: Trail Mix CookiesOutput: ['1½ cups assorted raw nuts and seeds', '½ cup (60 g) old-fashioned oats', '1 large egg', '4 Tbsp. unsalted butter, melted', '¼ cup (packed; 50 g) dark brown sugar', '2 Tbsp. (25 g) granulated sugar', '1½ tsp. vanilla extract', '1 tsp. kosher salt', '½ tsp. baking soda', '¾ cup assorted dried fruit (cut into ½" pieces if large)', '¾ cup chopped bittersweetchocolate bars or chips or disks', '½ cup (63 g) all-purpose flour', 'Flaky sea salt']

Input: Ranch Fun DipOutput: ['¼ cup raw pistachios', '2 Tbsp. nutritional yeast', '2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt', '2 tsp. Aleppo-style pepper', '2 tsp. dried dill', '1 tsp. sugar', '1 tsp. onion powder', '½ tsp. garlic powder', 'Special Equipment: A spice mill or mortar and pestle']

Input: Whole Wheat–Oat WafflesOutput: ['1 lemon, zest removed in wide strips, halved', '⅓ cup granulated sugar', '1 (10–12-oz.) bag frozen blueberries', '1 Tbsp. cornstarch', '1 cup (125 g) whole wheat flour', '½ cup plus 2 Tbsp. (60 g) quick-cooking old-fashioned oats', '1 tsp. baking powder', '½ tsp. baking soda', '1 tsp. Diamond crystal or ½ tsp. Morton kosher salt', '1½ cups plain yogurt (not Greek)', '4 Tbsp. unsalted butter, melted, plus more room-temperature for serving', '1 large egg', 'Nonstick vegetable oil spray or melted unsalted butter (for iron)']

Input: Salted Pistachio Crumbles With Berries and Ice CreamOutput: ['½ cup (60 g) raw pistachios', '1 cup (125 g) all-purpose flour', '½ cup (100 g) sugar', '¼ cup (38 g) cornmeal', '1 tsp. kosher salt, plus more', '½ cup (1 stick) unsalted butter, melted', '1½ lb. strawberries (about 1 quart), hulled, halved, quartered if large', '1 Tbsp. fresh lemon juice', '½ tsp. ground cardamom', '3 Tbsp. honey', '2 pints ice cream of your choice']

Input: Grilled Pork Shoulder Steaks With Herb SaladOutput: ['4 medium shallots, 2 chopped, 2 thinly sliced', '6 garlic cloves', '⅓ cup plus 3 Tbsp. fish sauce', '⅓ cup plus 3 Tbsp. fresh lime juice', '3 Tbsp. light brown sugar, divided', '8 (¾"-thick) pork shoulder steaks (3½–4 lb. total)', 'Kosher salt', '2 red or green Thai chiles, thinly sliced', '3 cups Thai or sweet basil leaves', 'cilantro leaves with tender stems', 'and/or dill']

Input: Crispy Turmeric-and-Pepper-Spiced Chicken WingsOutput: ['2 tsp. black peppercorns', '1 tsp. ground turmeric', '1 tsp. sugar', '3½ tsp. kosher salt', '4 lb. chicken wings, patted dry', '1 (3") piece ginger, peeled, finely grated', '4 garlic cloves, finely grated', '2 Tbsp. vegetable oil', 'Lemon wedges (for serving)', 'Special Equipment: A spice mill']

Input: Flatbread With Avocado and Scallion SalsaOutput: ['1 ½ tsp. sugar', '1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)', '2½ cups (313 g) all-purpose flour', '½ cup whole-milk plain Greek yogurt', '2 Tbsp. extra-virgin olive oil', '2 tsp. kosher salt', '2 tsp. coriander seeds', '2 tsp. cumin seeds', '8 scallions', '4 Tbsp. plus 1 cup extra-virgin olive oil, divided, plus more for brushing', 'Kosher salt', '1 red or green chile (such as serrano or jalapeño), finely chopped', '1 cup finely chopped parsley', '1 lemon', '4 medium avocados, pits removed', 'Flaky sea salt (optional)', 'Special Equipment: A spice mill']

Input: Charred Peppers With Lemon Ricotta and CucumbersOutput: ['½ cup walnuts', '6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling', '4 sweet Italian frying peppers or Anaheim chiles', '1½ cups whole-milk ricotta', '1 lemon', 'Kosher salt', '6 medium Persian cucumbers (about 1 lb.), sliced on a deep diagonal', '1 cup mint leaves, torn if large', 'Freshly ground black pepper']

Input: Radishes With Crème Fraîche and FurikakeOutput: ['1 toasted nori sheet, coarsely torn', '1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or gochugaru)', '1 Tbsp. toasted sesame seeds', '1 tsp. flaky sea salt, plus more', '½ lemon', '1½ lb. mixed radishes (such as red, watermelon, and/or black), trimmed', '¾ cup (or more) crème fraîche', 'Special Equipment: A spice mill']

Input: Summer Tomato and Ricotta Tart With Oat PastryOutput: ['1 cup (90g/3 oz) rolled oats', '¼ cup (50g/1¾ oz) white chia seeds', '½ teaspoon fine table salt', '1 cup (140g/5 oz) wholemeal (whole-wheat) spelt flour', '½ cup (60g/2 oz) almond meal (ground almonds)', '⅓ cup (80ml/2¾ fl oz) light-flavored extra virgin olive oil', '¼ cup (60ml/2 fl oz) water', '1 cup (240g/8½ oz) fresh ricotta', '2 teaspoons finely grated lemon zest', '½ cup (40g/1½ oz) finely grated Parmesan', 'Sea salt and cracked black pepper', '400g (14 oz) heirloom tomatoes, sliced', '½ cup (10g/¼ oz) small basil leaves', 'Extra virgin olive oil', 'for drizzling']

Input: Fruit GaletteOutput: ['1 cup all-purpose flour', '1 tablespoon sugar', '½ teaspoon salt', '6 tablespoons cold butter, cut into cubes', '3 to 5 tablespoons ice water', '3 cups sliced fruit (plums, peaches, apples) and/or fresh or frozen berries', '4 tablespoons sugar, plus more for dusting', 'Pinch salt', '1 tablespoon all-purpose flour']

Input: Savory Zucchini Beer BreadOutput: ['2 medium zucchini or yellow squash (about 12 ounces total), coarsely grated', '1 teaspoon salt, divided', '¼ cup plus 1 tablespoon olive oil, plus more for greasing', '3 cups all-purpose flour (substitute up to half whole-wheat flour)', '1 tablespoon baking powder', '1 tablespoon sugar', '½ teaspoon freshly ground black pepper', '2 scallions, green and white parts, thinly sliced', '¼ cup coarsely shredded Parmesan cheese', '2 tablespoons finely shredded Parmesan cheese', '1¼ cups light and crisp beer', 'such as a lager', 'pilsner', 'or Kolsch']

Input: Khara Huggi or PongalOutput: ['1 cup basmati rice, preferably Dehraduni, or jasmine rice', '1⁄3 cup moong dal or red lentils', '1⁄4 teaspoon turmeric powder', '4 tablespoons plus 1⁄2 teaspoon ghee or unsalted butter', '1 teaspoon peeled, grated fresh ginger', '2 tablespoons cashews, broken into large pieces', '1 teaspoon cumin seeds or ground cumin', '1⁄2 teaspoon whole black peppercorns or freshly ground black pepper', '1 1⁄4 teaspoons salt', '1⁄4 cup dried unsweetened shredded coconut', 'Big pinch of asafetida (hing) powder']

Input: Jalapeño Pepper JellyOutput: ['½ cup coarsely chopped seeded jalapeños (about 3 medium)', '½ cup coarsely chopped green bell pepper', '3 cups organic cane sugar', '½ cup apple cider vinegar', '1 (3-ounce) package liquid pectin']

Input: Win Son Bakery's Red Date CakeOutput: ['6 Tbsp. unsalted butter, room temperature, plus more for pan', '6 oz. pitted dried red dates, coarsely chopped (about 2 cups)', '½ tsp. baking soda', '1¼ cups (156 g) all-purpose flour', '2 tsp. baking powder', '1 tsp. kosher salt', '¾ cup (150 g) granulated sugar', '½ tsp. vanilla extract', '2 large eggs', '4 whole pitted dried red dates', '¼ cup heavy cream', '4 Tbsp. unsalted butter', '¼ cup (packed; 50 g) dark brown sugar', '½ tsp. kosher salt']

Input: Kong Jaban (Korean Sweet Black Beans)Output: ['1¼ cups dried black beans, rinsed and picked over', '2 quarts dashi or water, plus more if needed', '1 cup soy sauce', '¾ cup sugar', '2 tablespoons toasted sesame oil', '1 tablespoon toasted sesame seeds']

Input: Agua de Limón con Chía (Limeade With Chia Seeds)Output: ['3 large limes, quartered', '4 cups water', '1/2 cup sugar, or more if needed', '1/4 cup chia seeds']

Input: Lágrimas de la Virgen (Beet Cooler With Fruits)Output: ['4 red beets', '8 cups water', '1 cup sugar', '1 small apple (Fuji or McIntosh), peeled and diced', '1 banana, diced', '1 small orange, peeled and diced', '4 leaves romaine lettuce, cut into thin strips', 'Juice of 1 lime']

Input: Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero)Output: ['3 cups (710 ml/24 fl oz) water', 'Juice of 3 grapefruits', '2 cups (430 g) guava puree (preferably from fresh guavas)', 'Leaves from 1 sprig fresh rosemary', '½ cup (100 g) sugar', 'or to taste']