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Awful! Burger was not cooked properly, they forgot the saut\u00e9ed onions on the burger, and the onion rings were waaay too salty. We sent them all back. For the money, you can get much better food right next door.

###Human: Predict the sentiments for Awful! Burger was not cooked properly, they forgot the saut\u00e9ed onions on the burger, and the onion rings were waaay too salty. We sent them all back. For the money, you can get much better food right next door. ###Assistant: 0

First time to this place.... Now I may be tough due to the fact that I am in restaurant business for over 17 yrs..\nService on a scale of 1 to 10 .. 10 being top score they score 4\nFood 8\nPrice score 5 very expensive when you add your sides and so on( at high tide seafood bar and grill ) surf and turf lobster / burger with sides and cheese $14.. Here just cheese burger and fries is $17.\n Kale salad very odd.. Waiter never refill water... Lack of consistency ... Not friendly ... Hostess were good.. Managers walking around and never check tables .. A dirty table with dirty dishes sitting next to us for about 12 mins and almost 7 staff walk by and look at the dirty table and walk to the kitchen barehanded .. Finally hostess started to clean it... Would I go back.. Probably not.. Overall they score low with me...

###Human: Predict the sentiments for First time to this place.... Now I may be tough due to the fact that I am in restaurant business for over 17 yrs..\nService on a scale of 1 to 10 .. 10 being top score they score 4\nFood 8\nPrice score 5 very expensive when you add your sides and so on( at high tide seafood bar and grill ) surf and turf lobster / burger with sides and cheese $14.. Here just cheese burger and fries is $17.\n Kale salad very odd.. Waiter never refill water... Lack of consistency ... Not friendly ... Hostess were good.. Managers walking around and never check tables .. A dirty table with dirty dishes sitting next to us for about 12 mins and almost 7 staff walk by and look at the dirty table and walk to the kitchen barehanded .. Finally hostess started to clean it... Would I go back.. Probably not.. Overall they score low with me... ###Assistant: 0

Party of 5 for take out,100 bucks.-No Thank you. Never again. Burgers were not cooked all the way and dripping out blood. 5 $'s for fries-REALLY!

###Human: Predict the sentiments for Party of 5 for take out,100 bucks.-No Thank you. Never again. Burgers were not cooked all the way and dripping out blood. 5 $'s for fries-REALLY! ###Assistant: 0

This place is amazing! We went for date night (without the kids) and couldn't have been more pleased!\n\nPros: truffle fries, zinburger, Latte Shake - everything we had was delicious! The burgers melted in your mouth. Really, the best ever. \n\nCons: Price - it's not really a con if you are aware ahead of time. It's equivalent to Charlestons pricing. \n\nIf you're looking for a cool, trendy, clean place to eat with even better food then the decor - go now!

###Human: Predict the sentiments for This place is amazing! We went for date night (without the kids) and couldn't have been more pleased!\n\nPros: truffle fries, zinburger, Latte Shake - everything we had was delicious! The burgers melted in your mouth. Really, the best ever. \n\nCons: Price - it's not really a con if you are aware ahead of time. It's equivalent to Charlestons pricing. \n\nIf you're looking for a cool, trendy, clean place to eat with even better food then the decor - go now! ###Assistant: 1

My first visit. The quality of the beef is good. Overall, I found the burger bland. The bun was squishy and fell apart. The place is new and stylish. One style I am not a fan of is lots of tv and no nice abatement in the decor.

###Human: Predict the sentiments for My first visit. The quality of the beef is good. Overall, I found the burger bland. The bun was squishy and fell apart. The place is new and stylish. One style I am not a fan of is lots of tv and no nice abatement in the decor. ###Assistant: 0

Great food. And great server. A friend brought up an issue that occurred and the manager did not seem to care. She had no sympathy and blew the topic off subject. Clearly, she did not understand the context of what was going on. Besides that, definitely would come back!

###Human: Predict the sentiments for Great food. And great server. A friend brought up an issue that occurred and the manager did not seem to care. She had no sympathy and blew the topic off subject. Clearly, she did not understand the context of what was going on. Besides that, definitely would come back! ###Assistant: 1

I've been there twice. First let me tell you that this place is like a high end steakhouse ONLY in the aspect that you purchase the entree and anything else is extra. Buying a burger does NOT include fries or slaw. Now if you read my reviews, I have no problem dining and paying for dinners at high end steakhouses and paying for the sides. No problemo!\nFor a burger joint, it ain't gonna happen.\nFirst time there I had the no bun burger and fries. Tasty but nothing to write home about. Tonight I had the zinburger and coleslaw. The zinburger was tasty. Coleslaw is coleslaw! To charge $3 for it...the cost of that is probably ten cents. I won't do that again.\nI ordered a Absolut and tonic. They came back and told me they were out of Absolut and suggested Belvedere or Ketel. I told the waiter that I am not going to mix Ketel One so I'll have it on the rocks. \nThe burger was tasty but not worth $10.50. I realize it is 100% Certified Angus Beef...but so is every burger that Carl's Jr. sells and they charge half the price and you get fries!!\nMy wife ordered the Wedge salad. They don't serve wedge salads. It was a chopped salad. \nThe bill comes and my wife's house red wine was $8 and my Ketel One on the rocks was $10.50!! And it was a shitty pour!\nYou go to Donovan's for a great steak and you order a drink on the rocks and you pay but you get a righteous pour! \nWe won't be going back to zinburger with Oregano's across the street.

###Human: Predict the sentiments for I've been there twice. First let me tell you that this place is like a high end steakhouse ONLY in the aspect that you purchase the entree and anything else is extra. Buying a burger does NOT include fries or slaw. Now if you read my reviews, I have no problem dining and paying for dinners at high end steakhouses and paying for the sides. No problemo!\nFor a burger joint, it ain't gonna happen.\nFirst time there I had the no bun burger and fries. Tasty but nothing to write home about. Tonight I had the zinburger and coleslaw. The zinburger was tasty. Coleslaw is coleslaw! To charge $3 for it...the cost of that is probably ten cents. I won't do that again.\nI ordered a Absolut and tonic. They came back and told me they were out of Absolut and suggested Belvedere or Ketel. I told the waiter that I am not going to mix Ketel One so I'll have it on the rocks. \nThe burger was tasty but not worth $10.50. I realize it is 100% Certified Angus Beef...but so is every burger that Carl's Jr. sells and they charge half the price and you get fries!!\nMy wife ordered the Wedge salad. They don't serve wedge salads. It was a chopped salad. \nThe bill comes and my wife's house red wine was $8 and my Ketel One on the rocks was $10.50!! And it was a shitty pour!\nYou go to Donovan's for a great steak and you order a drink on the rocks and you pay but you get a righteous pour! \nWe won't be going back to zinburger with Oregano's across the street. ###Assistant: 0

Waited for months for this place to open. Finally got in after work about 4pm. Services was slow. Had 2 burgers, Laoded frys, zucchini frys a soda and a beer. Over $60.00 once we added tip. As for favor...really nothing outstanding. Next time We want a good burger I'll go down the street across from the police station.\n\nNice open restaurant for the younger crowd. Will we go back...maybe but not any time soon.

###Human: Predict the sentiments for Waited for months for this place to open. Finally got in after work about 4pm. Services was slow. Had 2 burgers, Laoded frys, zucchini frys a soda and a beer. Over $60.00 once we added tip. As for favor...really nothing outstanding. Next time We want a good burger I'll go down the street across from the police station.\n\nNice open restaurant for the younger crowd. Will we go back...maybe but not any time soon. ###Assistant: 0

A must when in downtown Gilbert. If you want an excellent hamburger that's not your traditional one then this is the place. The atmosphere is casual, great for a date and also good for families. Has a good sized bar with GREAT beer on tap. I recommend getting here early around 1130 for lunch or 530pm for dinner otherwise expect a wait because everyone wants to come experience this great place.

###Human: Predict the sentiments for A must when in downtown Gilbert. If you want an excellent hamburger that's not your traditional one then this is the place. The atmosphere is casual, great for a date and also good for families. Has a good sized bar with GREAT beer on tap. I recommend getting here early around 1130 for lunch or 530pm for dinner otherwise expect a wait because everyone wants to come experience this great place. ###Assistant: 1

My brother and mom absolutely love this place, as done my extended Phoenix family. It's a very bright and cool restaurant. I loved the all-white walls and ceiling, especially with our lunchtime being on a sunny day. I thought since we arrived around 2/230 that it'd be dead and we could walk in with no wait - I was wrong! I guess Arizonans like to lunch late. The wait wasn't bad at all which gave me time to peruse the menu. \nWe sat outside, right under a heater, but it would've been nice to have another. \nOur server was sweet and on-point. She made sure we were taken care of!\nShe suggested the Double Truffle fries as a starter. They were meh - we would've been fine without them. Get the Sweet Potato fries instead. \nAll 3 burgers came out amazing! I didn't try my mom's and brother's, but they loved them. My Blanco Burger was messy - use a fork & knife instead of trying to eat it with a bun. I can't wait to return and try another.

###Human: Predict the sentiments for My brother and mom absolutely love this place, as done my extended Phoenix family. It's a very bright and cool restaurant. I loved the all-white walls and ceiling, especially with our lunchtime being on a sunny day. I thought since we arrived around 2/230 that it'd be dead and we could walk in with no wait - I was wrong! I guess Arizonans like to lunch late. The wait wasn't bad at all which gave me time to peruse the menu. \nWe sat outside, right under a heater, but it would've been nice to have another. \nOur server was sweet and on-point. She made sure we were taken care of!\nShe suggested the Double Truffle fries as a starter. They were meh - we would've been fine without them. Get the Sweet Potato fries instead. \nAll 3 burgers came out amazing! I didn't try my mom's and brother's, but they loved them. My Blanco Burger was messy - use a fork & knife instead of trying to eat it with a bun. I can't wait to return and try another. ###Assistant: 1

We had an ahi burger - zero taste compared to other local Ahi Burgers, server never heard of wasabi mayo and they did not carry. Also had the Kobe burger- nothing special to pay 15-20 on. I'm all for paying extra but if the food doesn't deliver, well then-

###Human: Predict the sentiments for We had an ahi burger - zero taste compared to other local Ahi Burgers, server never heard of wasabi mayo and they did not carry. Also had the Kobe burger- nothing special to pay 15-20 on. I'm all for paying extra but if the food doesn't deliver, well then- ###Assistant: 0

Burgers overpriced, buns stale, fry's cold, nothing special! Nice atmosphere, but not worth the wait. 4 people, hamburgers, fry's, iced tea, over $80 bucks! Hmmmmmm!

###Human: Predict the sentiments for Burgers overpriced, buns stale, fry's cold, nothing special! Nice atmosphere, but not worth the wait. 4 people, hamburgers, fry's, iced tea, over $80 bucks! Hmmmmmm! ###Assistant: 0

Good place if you like under-cooked (not-cooked) raw burgers - dangerous combination with drunk hungry people. \n\nAside from that OK place with ping pong and foosball table. Nice service and music as well.

###Human: Predict the sentiments for Good place if you like under-cooked (not-cooked) raw burgers - dangerous combination with drunk hungry people. \n\nAside from that OK place with ping pong and foosball table. Nice service and music as well. ###Assistant: 0

For those of us who believe we should've been born during a different era....or at least dress like we were....there is Kitten Retro Glamour. This amazingly cute boutique offers classic vintage fashion, but from new labels like Pinup Couture and Tatyana Designs. I usually buy all my pinup and vintage-inspired fashion online or during trips to Las Vegas. Thankfully Kitten opened up right here in Phoenix!! Not only is the boutique so cute and pink and girly, but the owners little touches go a long way toward good customer service and repeat business. I couldn't believe the cuteness of her pink pastry gift boxes and hand written thank-you napkins placed in my shopping bag. She was amazingly helpful as my sister tried on dresses and I perused the accessories and gushed over her new store. Thank you for opening up locally! Now I can get my fix anytime I want!!!!

###Human: Predict the sentiments for For those of us who believe we should've been born during a different era....or at least dress like we were....there is Kitten Retro Glamour. This amazingly cute boutique offers classic vintage fashion, but from new labels like Pinup Couture and Tatyana Designs. I usually buy all my pinup and vintage-inspired fashion online or during trips to Las Vegas. Thankfully Kitten opened up right here in Phoenix!! Not only is the boutique so cute and pink and girly, but the owners little touches go a long way toward good customer service and repeat business. I couldn't believe the cuteness of her pink pastry gift boxes and hand written thank-you napkins placed in my shopping bag. She was amazingly helpful as my sister tried on dresses and I perused the accessories and gushed over her new store. Thank you for opening up locally! Now I can get my fix anytime I want!!!! ###Assistant: 1

I'm going to be honest. I've avoided this place since they opened in July because I was afraid of sticker shock. My fiance gets his haircut next door every month and I'm usually with him. Last weekend was the Pinup Pop Up event and I was getting antsy waiting around so I reluctantly went in to Kitten Retro Glamour expecting to be let down when I looked at the price tags. I TOTALLY wasn't! For vintage inspired QUALITY clothing, this place has some of the best prices I've seen! I found a brown faux fur stole that the owner generously placed on hold for me for a week so I could come back to try it on with my wedding dress and it was perfect! I plan on coming back after the holidays to try on a few other items! Kitten Retro Glamour won't let you down!

###Human: Predict the sentiments for I'm going to be honest. I've avoided this place since they opened in July because I was afraid of sticker shock. My fiance gets his haircut next door every month and I'm usually with him. Last weekend was the Pinup Pop Up event and I was getting antsy waiting around so I reluctantly went in to Kitten Retro Glamour expecting to be let down when I looked at the price tags. I TOTALLY wasn't! For vintage inspired QUALITY clothing, this place has some of the best prices I've seen! I found a brown faux fur stole that the owner generously placed on hold for me for a week so I could come back to try it on with my wedding dress and it was perfect! I plan on coming back after the holidays to try on a few other items! Kitten Retro Glamour won't let you down! ###Assistant: 1

Thank goodness this type of restaurant has come to Phoenix: BBQ and seafood boil! You can smell the BBQ once you walk in and it is a delight. Definitely get the ribs with the mustard sauce; they worked perfectly together. The pulled pork was quite moist and a sizable portion - my meat loving friends will be so satisfied. My heart lies with seafood and am pleased to have so many high quality options at affordable costs. The snow crab was delectable with the Trifecta. The shrimps were massively plump and when combined with the Pacific Rim sauce...this yellow curry was too good and I cannot wait to try it out with the crab. And my favorite, mussels with the lemon pepper sauce. Tender and full of flavor. The best aspect though is how happy and attentive the staff are. It is obvious they love to be working in such a quality and fun environment. \n\nI will be a regular here most definitely!

###Human: Predict the sentiments for Thank goodness this type of restaurant has come to Phoenix: BBQ and seafood boil! You can smell the BBQ once you walk in and it is a delight. Definitely get the ribs with the mustard sauce; they worked perfectly together. The pulled pork was quite moist and a sizable portion - my meat loving friends will be so satisfied. My heart lies with seafood and am pleased to have so many high quality options at affordable costs. The snow crab was delectable with the Trifecta. The shrimps were massively plump and when combined with the Pacific Rim sauce...this yellow curry was too good and I cannot wait to try it out with the crab. And my favorite, mussels with the lemon pepper sauce. Tender and full of flavor. The best aspect though is how happy and attentive the staff are. It is obvious they love to be working in such a quality and fun environment. \n\nI will be a regular here most definitely! ###Assistant: 1

The food was great! Very delicious, good flavors. The staff was very friendly. I will definitely be back!

###Human: Predict the sentiments for The food was great! Very delicious, good flavors. The staff was very friendly. I will definitely be back! ###Assistant: 1

I don't work for the Angry Crab so my review will be more honest. I arrived at 3:10 pm, thinking they just opened. The place was already very busy. The staff is trained to be high energy, so when I entered the employees began screaming at me, \""hootin and hollerin\"" if you will. I thought I was doing a curtain call. Remember, this is the first day. I ordered a drink and there was much confusion as glassware is limited to mason jars' I ordered fried oysters and bbq baked beans. The beans were immediately served, (I make much better). I played with the beans but did not eat them. Five to ten minutes later my drink and oysters arrived. The drink was OK and the oysters need future attention. The acoustics are terrible! With all of the noise, I had to leave. I'll try the bbg next time, but the portions were not as large as the first review stated. I'm glad there is finally a restaurant in the vacant slot. I hope they get the bugs worked out. I also be glad when there's less help asking me if everything is OK.

###Human: Predict the sentiments for I don't work for the Angry Crab so my review will be more honest. I arrived at 3:10 pm, thinking they just opened. The place was already very busy. The staff is trained to be high energy, so when I entered the employees began screaming at me, \""hootin and hollerin\"" if you will. I thought I was doing a curtain call. Remember, this is the first day. I ordered a drink and there was much confusion as glassware is limited to mason jars' I ordered fried oysters and bbq baked beans. The beans were immediately served, (I make much better). I played with the beans but did not eat them. Five to ten minutes later my drink and oysters arrived. The drink was OK and the oysters need future attention. The acoustics are terrible! With all of the noise, I had to leave. I'll try the bbg next time, but the portions were not as large as the first review stated. I'm glad there is finally a restaurant in the vacant slot. I hope they get the bugs worked out. I also be glad when there's less help asking me if everything is OK. ###Assistant: 0

We have been huge fans of ACS in Mesa since it opened (see my review). We have been driving all the way across town to eat there every few weeks. \n\nNeedless to say, we were absolutely psyched to have one open a few minutes from our house. \n\nIt looks like they retained a lot of what made the first restaurant so successful. The atmosphere is casual and the writing on the walls and paper table cloths makes it perfect for kids. \n\nIn addition, there is a huge patio which will be great in the nice weather, a way bigger bar and beer selection and, importantly, BBQ!\n\nLike the other location, service was impeccable and genuinely cheerful. It seems like people are actually happy working there. \n\nWe had the snow crab legs- per usual with trifecta. It was perfect. We then tried the brisket. Flavors were great. I prefer my brisket a little more tender, but given it was the very first day, I'm sure they will nail it. We also had some sausage that was really good.\n\nWe met up with old friends and just had a great meal and a great time. \n\nWe will be back often.

###Human: Predict the sentiments for We have been huge fans of ACS in Mesa since it opened (see my review). We have been driving all the way across town to eat there every few weeks. \n\nNeedless to say, we were absolutely psyched to have one open a few minutes from our house. \n\nIt looks like they retained a lot of what made the first restaurant so successful. The atmosphere is casual and the writing on the walls and paper table cloths makes it perfect for kids. \n\nIn addition, there is a huge patio which will be great in the nice weather, a way bigger bar and beer selection and, importantly, BBQ!\n\nLike the other location, service was impeccable and genuinely cheerful. It seems like people are actually happy working there. \n\nWe had the snow crab legs- per usual with trifecta. It was perfect. We then tried the brisket. Flavors were great. I prefer my brisket a little more tender, but given it was the very first day, I'm sure they will nail it. We also had some sausage that was really good.\n\nWe met up with old friends and just had a great meal and a great time. \n\nWe will be back often. ###Assistant: 1

What a treat this evening was! A bunch of us yelpers met here for a get-together organized by Arana W. The place is spacious and bright, thanks to the big windows in front of the restaurant. It was noisy in a fun way with a very lively vibe, thanks in part to the enthusiasm of the staff who seemed to me to really enjoy their work here. I ordered a pound of shrimp with trifecta sauce, heat level 2 (the levels go up to 5, but the highest 2 levels are strictly for the very brave), with corn on the cob, sausage, and red potato. What a dynamite combination: big, sweet shrimp, some of the best I've ever had. The other items were perfect complements, all bathed in that glorious trifecta sauce. Upon Arana's suggestion, I ordered Abita Pecan Harvest to wash it all down ... excellent recommendation. I'm so glad this place opened in Arcadia. I love Angry Crab in Mesa, but now I don't have to drive as far to enjoy a great seafood experience.

###Human: Predict the sentiments for What a treat this evening was! A bunch of us yelpers met here for a get-together organized by Arana W. The place is spacious and bright, thanks to the big windows in front of the restaurant. It was noisy in a fun way with a very lively vibe, thanks in part to the enthusiasm of the staff who seemed to me to really enjoy their work here. I ordered a pound of shrimp with trifecta sauce, heat level 2 (the levels go up to 5, but the highest 2 levels are strictly for the very brave), with corn on the cob, sausage, and red potato. What a dynamite combination: big, sweet shrimp, some of the best I've ever had. The other items were perfect complements, all bathed in that glorious trifecta sauce. Upon Arana's suggestion, I ordered Abita Pecan Harvest to wash it all down ... excellent recommendation. I'm so glad this place opened in Arcadia. I love Angry Crab in Mesa, but now I don't have to drive as far to enjoy a great seafood experience. ###Assistant: 1

Absolutely a five star for last night's feast. This their second location is just as energizing and friendly as the Mesa location. The seafood and bbq was awesome with 5 star service! No complaints from our party of 5. See you soon and thank you again! :-)

###Human: Predict the sentiments for Absolutely a five star for last night's feast. This their second location is just as energizing and friendly as the Mesa location. The seafood and bbq was awesome with 5 star service! No complaints from our party of 5. See you soon and thank you again! :-) ###Assistant: 1

Firstly let's get one thing clear: New Orleans is my jam. I freaking love that city. I love that nothing ever closes. I love that people speak French. I love that you can take drinks TO-GO from restaurants. I love that it is simultaneously home to some of the finest white-glove restaurants in America as well as some of the seediest, most degenerate bars that have ever been built. And most importantly, I LOVE the food. So when I saw that Angry Crab, a Mesa restaurant that I've been meaning to get my Cajun fix from for months, was opening a new location down the street from my house, I was beyond thrilled.\n\nAngry Crab doesn't necessarily bill itself as a \""New Orleans\"" restaurant, but the elements are there. Cajun seafood boils, po-boys, oysters (even char-grilled!), and alligator are all on the menu and when we ventured over, a whopping 4 days after they open (I'm surprised I could even wait that long) I knew exactly what I wanted: A dozen raw oysters and a pound of crawfish. Unfortunately, after we were greeted by our cheerful waitress, we were informed \""We're out of crawfish and we're out of raw oysters\"". Whomp whomp. So I guess they need to work out some kinks in inventory, understandable since they've been open for such a short period of time, but I honestly might not have even gone had I known that in advance.\n\nInstead we split a dozen wings (kinda like oysters right? Except...not at all), I got a pound of snow crab (trifecta sauce, spice level 2) and Lance got the Alligator Basket. The wings were delicious. Instead of traditional wing sauce we just got the same trifecta sauce they use for the boils and it was fantastic, no ranch or any additional dipping sauce was needed. My crab legs were also awesome, and a HUGE portion. I wasn't exactly sure how much a \""pound\"" would be, considering the shell-meat weight ratio, but it was more than enough for me and would probably be enough for two people to share with a couple apps and sides. At $15/lb that day for the snow crab (less or more for other items), I thought it was a pretty decent value. I was too busy working for my food to try any of the Alligator basket but it was devoured so I'm sure it was good too.\n\nAll-in-all, I'm looking forward to Angry Crab reversing the curse of that particular location so I can keep getting my NOLA fix without buying a $300 plane ticket (and nursing a 3-day hangover because, come on, it's New Orleans). I'll update when I can go back to get my oysters and crawfish, which I'm sure I'll find a way to do VERY soon (though I'll call ahead this time).

###Human: Predict the sentiments for Firstly let's get one thing clear: New Orleans is my jam. I freaking love that city. I love that nothing ever closes. I love that people speak French. I love that you can take drinks TO-GO from restaurants. I love that it is simultaneously home to some of the finest white-glove restaurants in America as well as some of the seediest, most degenerate bars that have ever been built. And most importantly, I LOVE the food. So when I saw that Angry Crab, a Mesa restaurant that I've been meaning to get my Cajun fix from for months, was opening a new location down the street from my house, I was beyond thrilled.\n\nAngry Crab doesn't necessarily bill itself as a \""New Orleans\"" restaurant, but the elements are there. Cajun seafood boils, po-boys, oysters (even char-grilled!), and alligator are all on the menu and when we ventured over, a whopping 4 days after they open (I'm surprised I could even wait that long) I knew exactly what I wanted: A dozen raw oysters and a pound of crawfish. Unfortunately, after we were greeted by our cheerful waitress, we were informed \""We're out of crawfish and we're out of raw oysters\"". Whomp whomp. So I guess they need to work out some kinks in inventory, understandable since they've been open for such a short period of time, but I honestly might not have even gone had I known that in advance.\n\nInstead we split a dozen wings (kinda like oysters right? Except...not at all), I got a pound of snow crab (trifecta sauce, spice level 2) and Lance got the Alligator Basket. The wings were delicious. Instead of traditional wing sauce we just got the same trifecta sauce they use for the boils and it was fantastic, no ranch or any additional dipping sauce was needed. My crab legs were also awesome, and a HUGE portion. I wasn't exactly sure how much a \""pound\"" would be, considering the shell-meat weight ratio, but it was more than enough for me and would probably be enough for two people to share with a couple apps and sides. At $15/lb that day for the snow crab (less or more for other items), I thought it was a pretty decent value. I was too busy working for my food to try any of the Alligator basket but it was devoured so I'm sure it was good too.\n\nAll-in-all, I'm looking forward to Angry Crab reversing the curse of that particular location so I can keep getting my NOLA fix without buying a $300 plane ticket (and nursing a 3-day hangover because, come on, it's New Orleans). I'll update when I can go back to get my oysters and crawfish, which I'm sure I'll find a way to do VERY soon (though I'll call ahead this time). ###Assistant: 1

The BBQ is fantastic! Delicious trifecta sauce. Great ambiance and service! Never been to a place like this in Phoenix before.

###Human: Predict the sentiments for The BBQ is fantastic! Delicious trifecta sauce. Great ambiance and service! Never been to a place like this in Phoenix before. ###Assistant: 1

Lucky to have this new Seafood/BBQ restaurant in my neighborhood. The place is loud, it is messy, people graffiti all over the walls. I love it! I would say it is perfect for a first date as if you date does not like to eat with their hands while wearing a plastic bib, well then, best you know that right up front. \n\nWhile we did not try the BBQ, the seafood was outstanding. I will probably not go with the fried seafood next time but if that is your thing, then go for it. The real star here is the fresh seafood. We ordered a pound of shrimp and a pound of snow crab. It was perfectly cooked and served quickly. Thank you to our server Matthew for his outstanding service.

###Human: Predict the sentiments for Lucky to have this new Seafood/BBQ restaurant in my neighborhood. The place is loud, it is messy, people graffiti all over the walls. I love it! I would say it is perfect for a first date as if you date does not like to eat with their hands while wearing a plastic bib, well then, best you know that right up front. \n\nWhile we did not try the BBQ, the seafood was outstanding. I will probably not go with the fried seafood next time but if that is your thing, then go for it. The real star here is the fresh seafood. We ordered a pound of shrimp and a pound of snow crab. It was perfectly cooked and served quickly. Thank you to our server Matthew for his outstanding service. ###Assistant: 1

Met up with some friends to get down and dirty with them! What? Down and dirty? That's right, it's a crab boil, its messy, it's saucy, and you get very dirty! But don't worry they have a washing station nearby so you can clean up quick like.\n\nIt was my 1st experience with a crab boil ever, so I leaned on friend's advice on which way to go, I knew I wanted Snow Crab and with great help I went with the trifecta level 2, now this had some great flavor man it was delish, but next time I think I will kick it up a bit and try the heat level 3.\n\nIt was one pound of Snow Crab at market price, which at that time was 15 bucks, honestly that's not bad at all if you think about how much a good meal would cost you elsewhere. The Snow Crab was cooked perfectly, it was so juicy and tender I was very sad to see I ate it all it was that good!\n\nI also added an order of hush puppies, that was some fried up goodness right there and tried out there bbq beans, those were not the most pretties to look at but it made up in flavor for sure, before I knew it. it was gone.\n\nThe Angry Crab was a great dinner choice, look forward to going back!

###Human: Predict the sentiments for Met up with some friends to get down and dirty with them! What? Down and dirty? That's right, it's a crab boil, its messy, it's saucy, and you get very dirty! But don't worry they have a washing station nearby so you can clean up quick like.\n\nIt was my 1st experience with a crab boil ever, so I leaned on friend's advice on which way to go, I knew I wanted Snow Crab and with great help I went with the trifecta level 2, now this had some great flavor man it was delish, but next time I think I will kick it up a bit and try the heat level 3.\n\nIt was one pound of Snow Crab at market price, which at that time was 15 bucks, honestly that's not bad at all if you think about how much a good meal would cost you elsewhere. The Snow Crab was cooked perfectly, it was so juicy and tender I was very sad to see I ate it all it was that good!\n\nI also added an order of hush puppies, that was some fried up goodness right there and tried out there bbq beans, those were not the most pretties to look at but it made up in flavor for sure, before I knew it. it was gone.\n\nThe Angry Crab was a great dinner choice, look forward to going back! ###Assistant: 1

stopped in tonight to get food to go on the way home, no one wanted to go out.\nhave never been here before and wont be back. placed my order, pound of shrimp boil $12, pound of crab boil $15, hush puppies. sat on bench across hostess station, waited and waited and waited. people coming and going having a good time, eating drinking, still waiting. saw about three tables get sat well after I placed my to order getting there food and eating. after about 45min I stood up from the bench and the hostess asked if I was waiting on something and said yes my order, she looked at me and said your order? I said I have been sitting here for 45 min waiting for my to go order watching these people that came 15 and 20 min after I put in my to go order already eating and half way done with there food, blank stare from hostess. with that I left and will not return.

###Human: Predict the sentiments for stopped in tonight to get food to go on the way home, no one wanted to go out.\nhave never been here before and wont be back. placed my order, pound of shrimp boil $12, pound of crab boil $15, hush puppies. sat on bench across hostess station, waited and waited and waited. people coming and going having a good time, eating drinking, still waiting. saw about three tables get sat well after I placed my to order getting there food and eating. after about 45min I stood up from the bench and the hostess asked if I was waiting on something and said yes my order, she looked at me and said your order? I said I have been sitting here for 45 min waiting for my to go order watching these people that came 15 and 20 min after I put in my to go order already eating and half way done with there food, blank stare from hostess. with that I left and will not return. ###Assistant: 0

Went with 5 other friends and everything was great! Our server Mathew was great as well.

###Human: Predict the sentiments for Went with 5 other friends and everything was great! Our server Mathew was great as well. ###Assistant: 1

So the service sucks. Not in a rude way, but just kind of slow and we had three servers ... Also all food was delivered at different times w no explanation until the last person's food was not delivered for a few minutes. Also, I wanted dessert but just dropped off the check before asking ? Okay.. Also, menu would be confusing if you didn't know what was going on... But ....\n\nAs for the food... Yum! The spice levels are off (the staff will tell you this though) I had the king crab trifecta level 3... Definitely not medium.. I love Spicy and could have gone 4 but this was still pretty hot. \n\nWe also had gumbo, which was delicious. I would recommend... Just be ready to get down and dirty (and maybe wait a little)

###Human: Predict the sentiments for So the service sucks. Not in a rude way, but just kind of slow and we had three servers ... Also all food was delivered at different times w no explanation until the last person's food was not delivered for a few minutes. Also, I wanted dessert but just dropped off the check before asking ? Okay.. Also, menu would be confusing if you didn't know what was going on... But ....\n\nAs for the food... Yum! The spice levels are off (the staff will tell you this though) I had the king crab trifecta level 3... Definitely not medium.. I love Spicy and could have gone 4 but this was still pretty hot. \n\nWe also had gumbo, which was delicious. I would recommend... Just be ready to get down and dirty (and maybe wait a little) ###Assistant: 1

First of all, I really wish I could rate this place higher; our neighborhood really could use some good bbq and seafood. Here's our experience:\nMy wife & I were quickly seated, and our waitress quickly got to our table and explained how things work at the Angry Crab. At this point we're thinking we are in for a good meal. Drinks were served right away and we looked forward to the arrival of the food. This is where things went downhill. \n\nMy meal arrived first. I ordered the brisket which was not good. It was mooshy and tasteless aside from the bbq sauce that was ladled onto the meat right before it arrived. The meat tasted like it may have been boiled before it was put into the smoker. If you want to taste the real thing head to south Phoenix and try Little Miss BBQ (it's a TEN). I did eat most of the brisket because I was hungry. I give it a 3 out of 10. Bummer.\n\nAfter I completely finished my meal my wifes diner arrived. Timing not so good. \n\nShe ordered battered shrimp. We expect deep fried anything to have some oil on it since it is submerged in the stuff until cooked. Problem here was that the fries tasted like shrimp, so we think it is all deep fried together. Also, the batter held onto too much of the grease. It left a heavy after taste. The corn that was served was COLD, not like it had become cold by sitting, but cold as if just taken out of the fridge cold (yuk!). \n\nI brought a pulled pork sanny home for my daughter. I tasted the pork once home: same mooshy boiled flavor the brisket had. It was not something I would order again. Sorry guys.\n\nThe drinks were great and Rachel provided great service. I really want this place to work, so I am going to give it another try. I will order the crab and shrimp boil next time I go in. I hope it is good. I can tell they are trying, so the place has a chance since the owners and staff seem to be putting out effort. Sometimes all it takes is a little honest feedback and positive response for a restaurant to really make a splash.

###Human: Predict the sentiments for First of all, I really wish I could rate this place higher; our neighborhood really could use some good bbq and seafood. Here's our experience:\nMy wife & I were quickly seated, and our waitress quickly got to our table and explained how things work at the Angry Crab. At this point we're thinking we are in for a good meal. Drinks were served right away and we looked forward to the arrival of the food. This is where things went downhill. \n\nMy meal arrived first. I ordered the brisket which was not good. It was mooshy and tasteless aside from the bbq sauce that was ladled onto the meat right before it arrived. The meat tasted like it may have been boiled before it was put into the smoker. If you want to taste the real thing head to south Phoenix and try Little Miss BBQ (it's a TEN). I did eat most of the brisket because I was hungry. I give it a 3 out of 10. Bummer.\n\nAfter I completely finished my meal my wifes diner arrived. Timing not so good. \n\nShe ordered battered shrimp. We expect deep fried anything to have some oil on it since it is submerged in the stuff until cooked. Problem here was that the fries tasted like shrimp, so we think it is all deep fried together. Also, the batter held onto too much of the grease. It left a heavy after taste. The corn that was served was COLD, not like it had become cold by sitting, but cold as if just taken out of the fridge cold (yuk!). \n\nI brought a pulled pork sanny home for my daughter. I tasted the pork once home: same mooshy boiled flavor the brisket had. It was not something I would order again. Sorry guys.\n\nThe drinks were great and Rachel provided great service. I really want this place to work, so I am going to give it another try. I will order the crab and shrimp boil next time I go in. I hope it is good. I can tell they are trying, so the place has a chance since the owners and staff seem to be putting out effort. Sometimes all it takes is a little honest feedback and positive response for a restaurant to really make a splash. ###Assistant: 0

Tonite I went the shrimp scrawny not their usual service very disappointed. I've gone to the Mesa location & OMG big juicy shrimp & snow crab this time I was very disappointed. The shrimp scrawny she'll was stuck to the shrimp. I felt like the hoodwinked me this was just bad. Not happy at all.

###Human: Predict the sentiments for Tonite I went the shrimp scrawny not their usual service very disappointed. I've gone to the Mesa location & OMG big juicy shrimp & snow crab this time I was very disappointed. The shrimp scrawny she'll was stuck to the shrimp. I felt like the hoodwinked me this was just bad. Not happy at all. ###Assistant: 0

A must try when in Phoenix. So much better than Hot n Juicy spots. Cajun fries was delish & shrimp bag was awesome. Add corn in your seafood bag for extra taste. \n\nCareful when picking your spice level cuz even mild is spicy. As for the sauce opt for the trifecta choice which is Cajun, lemon pepper & garlic sauce.

###Human: Predict the sentiments for A must try when in Phoenix. So much better than Hot n Juicy spots. Cajun fries was delish & shrimp bag was awesome. Add corn in your seafood bag for extra taste. \n\nCareful when picking your spice level cuz even mild is spicy. As for the sauce opt for the trifecta choice which is Cajun, lemon pepper & garlic sauce. ###Assistant: 1

My kind of food here - seafood steamed/boiled in spicy seasonings with an option for barbecue. This is one of those places where the bigger the group of people the better the value. You order by the pound, you share, and everyone gets messy together.\n\nI brought a friend from back East and we both grew up on seafood from the Chesapeake Bay. We were looking forward to blue crabs but they were out. From the remaining seafood choices - and we decided to stick with seafood instead of barbecue - we chose shrimp, crawfish, and king crab legs. Trifecta sauce, mild heat because our server, Dion, said that things run on the spicy side.\n\nSo, it's entirely possible that ordering Alaskan King crab legs at the angry crabshack and barbecue is a bit of a reach. I didn't care because I have to try them, right?\n\nI wasn't disappointed in them, however, roasted and then split and served with drawn butter is just the best way to eat Alaskan King crab legs and now I know. Everything was delicious just the same and cooked just right. Nothin worse than rubbery overcooked skrimps and there was none of that here. \n\nI couldn't pass up the sausage four-piece and I'm glad that I tried it because it is excellent. For me it was the most memorable part of the entire meal and I will be going back soon for more. I've got to try the barbecue as well. Whoever runs the smoker seems to know what they're doing with wood and low heat.

###Human: Predict the sentiments for My kind of food here - seafood steamed/boiled in spicy seasonings with an option for barbecue. This is one of those places where the bigger the group of people the better the value. You order by the pound, you share, and everyone gets messy together.\n\nI brought a friend from back East and we both grew up on seafood from the Chesapeake Bay. We were looking forward to blue crabs but they were out. From the remaining seafood choices - and we decided to stick with seafood instead of barbecue - we chose shrimp, crawfish, and king crab legs. Trifecta sauce, mild heat because our server, Dion, said that things run on the spicy side.\n\nSo, it's entirely possible that ordering Alaskan King crab legs at the angry crabshack and barbecue is a bit of a reach. I didn't care because I have to try them, right?\n\nI wasn't disappointed in them, however, roasted and then split and served with drawn butter is just the best way to eat Alaskan King crab legs and now I know. Everything was delicious just the same and cooked just right. Nothin worse than rubbery overcooked skrimps and there was none of that here. \n\nI couldn't pass up the sausage four-piece and I'm glad that I tried it because it is excellent. For me it was the most memorable part of the entire meal and I will be going back soon for more. I've got to try the barbecue as well. Whoever runs the smoker seems to know what they're doing with wood and low heat. ###Assistant: 1

A great place to go if you are ready to dig in and get messy! Our group tried just about everything and the food quality was awesome, especially for the price. I would recommend the shrimp which are huge and super tasty. We also tried the BBQ side of things, which is pretty good, but I prefer the seafood. They also have a pretty good beer list and and TVs to watch sports. The only downside is that it's super messy and a lot of work so you tend to be focused on workin for your food instead of talking to your friends. But if you are up for it, it's great! I'm glad they moved into the neighborhood!

###Human: Predict the sentiments for A great place to go if you are ready to dig in and get messy! Our group tried just about everything and the food quality was awesome, especially for the price. I would recommend the shrimp which are huge and super tasty. We also tried the BBQ side of things, which is pretty good, but I prefer the seafood. They also have a pretty good beer list and and TVs to watch sports. The only downside is that it's super messy and a lot of work so you tend to be focused on workin for your food instead of talking to your friends. But if you are up for it, it's great! I'm glad they moved into the neighborhood! ###Assistant: 1

Love, Love LOVE this place! We met friends there for the Cardinal vs Seahawks game for the first time and came back on Christmas eve! The King Crab is amazing as well as the Lobster! The trifecta sauce really is good. I went for the mild spice and it does have some kick. Goes down great with a Four Peaks Kiltlifter. This is 'get in and get messy' eating at it's finest! They even gave their best shot at duplicating a Sugar Plum Martini for me! A favorite place for sure! The BBQ is great, too! It can be as inexpensive as the BBQ or as spendy as the Lobster.

###Human: Predict the sentiments for Love, Love LOVE this place! We met friends there for the Cardinal vs Seahawks game for the first time and came back on Christmas eve! The King Crab is amazing as well as the Lobster! The trifecta sauce really is good. I went for the mild spice and it does have some kick. Goes down great with a Four Peaks Kiltlifter. This is 'get in and get messy' eating at it's finest! They even gave their best shot at duplicating a Sugar Plum Martini for me! A favorite place for sure! The BBQ is great, too! It can be as inexpensive as the BBQ or as spendy as the Lobster. ###Assistant: 1

December 26, 2014 12:35 pm. Spacious parking lot in a strip mall anchored by a Sprouts store. We immediately got seated and we waited on by a pleasant gentleman, Ben. Their menu was simple enough. My advice for the uninitiated in this type of establishment is to start the least spicy the step up on subsequent visits. It's better to be able to be able to eat your food than completely waste it because it was burning your tongue to ashes. We also had tasted their Gator nuggets, it was our first time to ever devour a reptile, and we thoroughly enjoyed it. The oysters were good as well. But our personal highlight was the soft-shelled crab. It was fried perfectly and was delicious. Highly recommended.

###Human: Predict the sentiments for December 26, 2014 12:35 pm. Spacious parking lot in a strip mall anchored by a Sprouts store. We immediately got seated and we waited on by a pleasant gentleman, Ben. Their menu was simple enough. My advice for the uninitiated in this type of establishment is to start the least spicy the step up on subsequent visits. It's better to be able to be able to eat your food than completely waste it because it was burning your tongue to ashes. We also had tasted their Gator nuggets, it was our first time to ever devour a reptile, and we thoroughly enjoyed it. The oysters were good as well. But our personal highlight was the soft-shelled crab. It was fried perfectly and was delicious. Highly recommended. ###Assistant: 1

Went to this place before Christmas and we ordered a couple lbs of shrimp and crawfish. We are a regular at their angry crab Mesa location and expect the same taste with the tri-fecta sauce, but it was disappointing to say the least, there wasn't enough garlic or any butter in the sauce, it tasted like water. It basically tasted like watered sauce steam shrimp. We asked the server how come it taste nothing like the taste we had at their Mesa location, they said maybe the cook kinda messed up the sauce recipe. I understand this location just opened and there are many things to work out but surely their trifecta (most popular) sauce need some serious work at this location. Friendly servers and the pacific rim sauce was good though.

###Human: Predict the sentiments for Went to this place before Christmas and we ordered a couple lbs of shrimp and crawfish. We are a regular at their angry crab Mesa location and expect the same taste with the tri-fecta sauce, but it was disappointing to say the least, there wasn't enough garlic or any butter in the sauce, it tasted like water. It basically tasted like watered sauce steam shrimp. We asked the server how come it taste nothing like the taste we had at their Mesa location, they said maybe the cook kinda messed up the sauce recipe. I understand this location just opened and there are many things to work out but surely their trifecta (most popular) sauce need some serious work at this location. Friendly servers and the pacific rim sauce was good though. ###Assistant: 0

Well... Came out with a giant smile. First timer and definitely coming back. Beware you might not want to bring your nicest clothes, it will get messy. \n\nTo order you pick the seafood you want and order by the pound, then pick your sauce and how spicy you want it. I threw in sausage and corn for a small fee. \n\nWe ordered snow crab, clams, mussels, and shrimp. And they all tasted fresh and very yummy. We also ordered rice and fries. The fries are very very good as well.\n\nIf you're not into seafood they have bbq also, but I have yet to try it. The table next to us ordered bbq and it looked great!

###Human: Predict the sentiments for Well... Came out with a giant smile. First timer and definitely coming back. Beware you might not want to bring your nicest clothes, it will get messy. \n\nTo order you pick the seafood you want and order by the pound, then pick your sauce and how spicy you want it. I threw in sausage and corn for a small fee. \n\nWe ordered snow crab, clams, mussels, and shrimp. And they all tasted fresh and very yummy. We also ordered rice and fries. The fries are very very good as well.\n\nIf you're not into seafood they have bbq also, but I have yet to try it. The table next to us ordered bbq and it looked great! ###Assistant: 1

This is decent but only slightly above a Milestone or Moxies restaurant. \n\nFood: \n1. Carbonara flat bread: meh... Reminded me nothing of a carbonara\n2. Beef cheek oranchini : good sauce, good taste little meat but it's was good\n3. Chicken supreme: moist and perfectly chard crust. My husband really enjoyed it\n4. Burger : both of my friends ordered this and loved it. They absolutely loved it\n5. \""Tenderloin steak\"": ordered tenderloin for $29 plus the shrimp and fingering potatoes. Decent but they brought me the side trimming of a sirloin steak which isn't even on the menu and they didn't even adjust the price. I told the waitress I was very hungry and that I would eat it. However, I expect at least an apology and I would think it fair that you reduce the cost of my steak plate because it's a cut of steak your restaurant doesn't even offer!!! I feel offended that they would think so little of their customers. \n\nService: Unrefined and just phostess too timid to tell you the table is ready. \n\nWaitress: appeared confused and afraid of questions regarding the beer selection. \n\nAfter I told her about the steak she said she would let someone know but it was never addressed by her or anyone else.

###Human: Predict the sentiments for This is decent but only slightly above a Milestone or Moxies restaurant. \n\nFood: \n1. Carbonara flat bread: meh... Reminded me nothing of a carbonara\n2. Beef cheek oranchini : good sauce, good taste little meat but it's was good\n3. Chicken supreme: moist and perfectly chard crust. My husband really enjoyed it\n4. Burger : both of my friends ordered this and loved it. They absolutely loved it\n5. \""Tenderloin steak\"": ordered tenderloin for $29 plus the shrimp and fingering potatoes. Decent but they brought me the side trimming of a sirloin steak which isn't even on the menu and they didn't even adjust the price. I told the waitress I was very hungry and that I would eat it. However, I expect at least an apology and I would think it fair that you reduce the cost of my steak plate because it's a cut of steak your restaurant doesn't even offer!!! I feel offended that they would think so little of their customers. \n\nService: Unrefined and just phostess too timid to tell you the table is ready. \n\nWaitress: appeared confused and afraid of questions regarding the beer selection. \n\nAfter I told her about the steak she said she would let someone know but it was never addressed by her or anyone else. ###Assistant: 0

So far so good. Their first day open today. The Chile Verde was very flavorful, beans were good! Green and red sauce were thick and tasty. The marinated carrots are a nice bonus. Can't wait to try more of the menu, I'll keep you posted.\n\n\nThis appears to be a whole new operation;\nThis is the former location of two other taco shops, Mi Casita and then the same Owner changed it to Pepe's taco shop, they don't appear to be apart of this new operation.

###Human: Predict the sentiments for So far so good. Their first day open today. The Chile Verde was very flavorful, beans were good! Green and red sauce were thick and tasty. The marinated carrots are a nice bonus. Can't wait to try more of the menu, I'll keep you posted.\n\n\nThis appears to be a whole new operation;\nThis is the former location of two other taco shops, Mi Casita and then the same Owner changed it to Pepe's taco shop, they don't appear to be apart of this new operation. ###Assistant: 1

Food is excellent and they have a great variety to choose from. The service quick and friendly. Hopefully they will do so well they will have to expand as this location is a little small. We will definitely be coming back.

###Human: Predict the sentiments for Food is excellent and they have a great variety to choose from. The service quick and friendly. Hopefully they will do so well they will have to expand as this location is a little small. We will definitely be coming back. ###Assistant: 1

Love love love them! Have gone several times and have ordered different things. Everything is top notch. Especially the cheese enchiladas, wow they are good. We went last week to get them to take for lunches. Last time I got a cheese quesadilla, what a good deal it is, huge with lots of cheese. We will be there this week I am sure.

###Human: Predict the sentiments for Love love love them! Have gone several times and have ordered different things. Everything is top notch. Especially the cheese enchiladas, wow they are good. We went last week to get them to take for lunches. Last time I got a cheese quesadilla, what a good deal it is, huge with lots of cheese. We will be there this week I am sure. ###Assistant: 1

Good food but not open consistently. Opens early one day then not open early. How am I going to get my breakfast burrito.

###Human: Predict the sentiments for Good food but not open consistently. Opens early one day then not open early. How am I going to get my breakfast burrito. ###Assistant: 0

Been waiting for a good taco shack in Maricopa and it finally arrived. I can't stand Tacos and More and Cilantros is just too pricey for all the rice/beans in my carne asada. It's exactly what I've been waiting for the great chain taco shop.

###Human: Predict the sentiments for Been waiting for a good taco shack in Maricopa and it finally arrived. I can't stand Tacos and More and Cilantros is just too pricey for all the rice/beans in my carne asada. It's exactly what I've been waiting for the great chain taco shop. ###Assistant: 1

The young lady working the front could use an attitude check. Not only did she snatch my card out of my hand to swipe it, she had the nastiest customer service I have seen. I was ordering my meal and she stopped in the middle of writing down my order and offered to help another patron. The other customer commented that she could finish my order (I was not taking long I swear!) and I managed to finish up. The floors were recently mopped with a stinky mop that left the floor sticky and I can't stop fuming over the young woman taking orders. \n\nThey charge $.50 to run your card as well. \n\nFood was good. That's the reason for the extra star. Our food was delicious.\n\nThe same girl taking orders came out next to our table and started sweeping the carpet. I asked her to please stop as we were in the middle of our meal and I didn't feel like having a seasoning of dust on my food. She sulked off to the back and began calling us sucias because we asked her to stop. I speak Spanish fluently and work as an interpreter so listening to her cowardly run to the back to talk about us was insulting. Rather than continue to listen and experience this behavior I left. I'm too tired to get into it with a little girl.

###Human: Predict the sentiments for The young lady working the front could use an attitude check. Not only did she snatch my card out of my hand to swipe it, she had the nastiest customer service I have seen. I was ordering my meal and she stopped in the middle of writing down my order and offered to help another patron. The other customer commented that she could finish my order (I was not taking long I swear!) and I managed to finish up. The floors were recently mopped with a stinky mop that left the floor sticky and I can't stop fuming over the young woman taking orders. \n\nThey charge $.50 to run your card as well. \n\nFood was good. That's the reason for the extra star. Our food was delicious.\n\nThe same girl taking orders came out next to our table and started sweeping the carpet. I asked her to please stop as we were in the middle of our meal and I didn't feel like having a seasoning of dust on my food. She sulked off to the back and began calling us sucias because we asked her to stop. I speak Spanish fluently and work as an interpreter so listening to her cowardly run to the back to talk about us was insulting. Rather than continue to listen and experience this behavior I left. I'm too tired to get into it with a little girl. ###Assistant: 0

There are many good inexpensive places to to eat but this isn't one of them. I'll admit the food was slightly above average but if this place is going to make it the girl behind the counter needs to go elsewhere. She acts as if she could careless if helps you or not. She has a very arrogant attitude. We will not be returning, low quality and bad service.

###Human: Predict the sentiments for There are many good inexpensive places to to eat but this isn't one of them. I'll admit the food was slightly above average but if this place is going to make it the girl behind the counter needs to go elsewhere. She acts as if she could careless if helps you or not. She has a very arrogant attitude. We will not be returning, low quality and bad service. ###Assistant: 0

The portions are large, the price is low, and the green Chile burrito is spicy. Decent service, excellent food. Highly recommend this place.

###Human: Predict the sentiments for The portions are large, the price is low, and the green Chile burrito is spicy. Decent service, excellent food. Highly recommend this place. ###Assistant: 1

Excellent service, very clean and best of all an awesome steak. Will be going back many times. Loved the mashed potatoes and Mac and cheese, great sauce and mushrooms.

###Human: Predict the sentiments for Excellent service, very clean and best of all an awesome steak. Will be going back many times. Loved the mashed potatoes and Mac and cheese, great sauce and mushrooms. ###Assistant: 1

I just discovered this new restaurant, and it far exceeded my expectations. Dash Grill serves chef-created gourmet food at reasonable prices in a casual atmosphere. For dinner I ordered the Seared Tuna Sandwich with a side of wine-marinated mushrooms and it was delicious. The tuna was seared to my specifications (medium-rare), served on a brioche bun, and then dinner was followed-up with a dessert of chocolate mousse. The mousse was beautifully served in an edible chocolate \""tea cup\"" and was not too heavy or sweet--just the right consistency to be the perfect capstone to a tasty dinner. I will be back here regularly. The formula here is a winner in that you can get awesome gourmet food at affordable prices, since ordering happens deli-style at the front counter. Although the staff deliver the food to your table and are attentive to your needs, there are no waiters or waitresses, so there is no tipping expense or expensive wait-staff budgets. Very affordable, friendly and delicious!

###Human: Predict the sentiments for I just discovered this new restaurant, and it far exceeded my expectations. Dash Grill serves chef-created gourmet food at reasonable prices in a casual atmosphere. For dinner I ordered the Seared Tuna Sandwich with a side of wine-marinated mushrooms and it was delicious. The tuna was seared to my specifications (medium-rare), served on a brioche bun, and then dinner was followed-up with a dessert of chocolate mousse. The mousse was beautifully served in an edible chocolate \""tea cup\"" and was not too heavy or sweet--just the right consistency to be the perfect capstone to a tasty dinner. I will be back here regularly. The formula here is a winner in that you can get awesome gourmet food at affordable prices, since ordering happens deli-style at the front counter. Although the staff deliver the food to your table and are attentive to your needs, there are no waiters or waitresses, so there is no tipping expense or expensive wait-staff budgets. Very affordable, friendly and delicious! ###Assistant: 1

Our order:\nSml Caesar Salad---$8\n\nMy daughter said \""it did not taste good.\"" It was a Caesar Salad; so, the dressing or something else was off.\n\nRoot Beer---$3.50\n\nComes from a bottle. Pretty high mark up for a regular bottle of root beer. Really?\n\nHot Chocolate---$2 (x2)\n\nOkay hot chocolate that comes in a paper cup and plastic lid. Pretty expensive for instant hot chocolate.\n\n2 Seared Scallops & 4 Shrimp (they do not tell you how many you get) w/ mac & cheese and garlic mashed potatoes---$24\n\nShrimp had pretty good taste, and the scallops had a nice sear, but the main course was really skimpy. Both sides were very bland.\n\nSalmon with Crab (sides were Garlic Mash and Braised Mushrooms). \n\nFish was bland. Garlic Mash bland. The mushrooms were atrocious. \""Absolutely disgusting\""\n\n*they charged me $2 for a soda/tea I did not reviece. With horrible food like this, they need that $2 more than me.\n\nWe will never come back here again. \n\n\""We should have gone to 5 & Diner instead\""

###Human: Predict the sentiments for Our order:\nSml Caesar Salad---$8\n\nMy daughter said \""it did not taste good.\"" It was a Caesar Salad; so, the dressing or something else was off.\n\nRoot Beer---$3.50\n\nComes from a bottle. Pretty high mark up for a regular bottle of root beer. Really?\n\nHot Chocolate---$2 (x2)\n\nOkay hot chocolate that comes in a paper cup and plastic lid. Pretty expensive for instant hot chocolate.\n\n2 Seared Scallops & 4 Shrimp (they do not tell you how many you get) w/ mac & cheese and garlic mashed potatoes---$24\n\nShrimp had pretty good taste, and the scallops had a nice sear, but the main course was really skimpy. Both sides were very bland.\n\nSalmon with Crab (sides were Garlic Mash and Braised Mushrooms). \n\nFish was bland. Garlic Mash bland. The mushrooms were atrocious. \""Absolutely disgusting\""\n\n*they charged me $2 for a soda/tea I did not reviece. With horrible food like this, they need that $2 more than me.\n\nWe will never come back here again. \n\n\""We should have gone to 5 & Diner instead\"" ###Assistant: 0

Gourmet food at affordable prices! We didn't know what to expect when we went there, but was pleasantly surprised by the food quality and service. Being a new restaurant they have some kinks to work out but as long as you have good food and service, can only get better!\n\nBetween the 3 of us we split between the new yorker, kalua pork, and tips and taters and they were all fantastic.

###Human: Predict the sentiments for Gourmet food at affordable prices! We didn't know what to expect when we went there, but was pleasantly surprised by the food quality and service. Being a new restaurant they have some kinks to work out but as long as you have good food and service, can only get better!\n\nBetween the 3 of us we split between the new yorker, kalua pork, and tips and taters and they were all fantastic. ###Assistant: 1

Over priced, bland good. Atmosphere, what a joke its a walk up order and sit down. They couldn't even get my son's order right, plain hamburger nothing else on it, came fully dressed. The tuna was frozen and not fresh plus you can get it cheaper and a great sauce at firebird. I think the only reason that they get higher is from those that don't know God food and great value and hope for a free mall from this place

###Human: Predict the sentiments for Over priced, bland good. Atmosphere, what a joke its a walk up order and sit down. They couldn't even get my son's order right, plain hamburger nothing else on it, came fully dressed. The tuna was frozen and not fresh plus you can get it cheaper and a great sauce at firebird. I think the only reason that they get higher is from those that don't know God food and great value and hope for a free mall from this place ###Assistant: 0

Love this place. It's locally owned with a warm family feel - it's refreshing to not deal with a chain restaurant. I've tried several things: Salmon with crab meat, shrimp, burger, scallops, salad, sides, etc and like them all! Everything is freshly prepared the way you want it. There are no fried foods. There is no wait staff so you can hang out with the kids and play games with no pressure to hurry up. It's very clean especially the restroom. I'm looking forward to going back.

###Human: Predict the sentiments for Love this place. It's locally owned with a warm family feel - it's refreshing to not deal with a chain restaurant. I've tried several things: Salmon with crab meat, shrimp, burger, scallops, salad, sides, etc and like them all! Everything is freshly prepared the way you want it. There are no fried foods. There is no wait staff so you can hang out with the kids and play games with no pressure to hurry up. It's very clean especially the restroom. I'm looking forward to going back. ###Assistant: 1

We were very impressed with a smoke shop that actually smelled good...and they gave a generous donation to our worthy cause. What a great place and owners are awesome!

###Human: Predict the sentiments for We were very impressed with a smoke shop that actually smelled good...and they gave a generous donation to our worthy cause. What a great place and owners are awesome! ###Assistant: 1

This place is 1/2 craft beer, 1/2 smoke shop. They ONLY carry craft beers, and are willing to try and get whatever you are looking for. Prices are good, selection is good, owners are friendly. Forget those mega-stores and come here if you are in the area.

###Human: Predict the sentiments for This place is 1/2 craft beer, 1/2 smoke shop. They ONLY carry craft beers, and are willing to try and get whatever you are looking for. Prices are good, selection is good, owners are friendly. Forget those mega-stores and come here if you are in the area. ###Assistant: 1

La fl\u00e8che est rapide mais pas Le service , de plus si \u00e7a continue comme \u00e7a, elle va rater sa cible.une petite formation du personnel ne serait pas du luxe. Bien que la qualit\u00e9 des produits soit bonne, les servir froids ne donne pas envie de revenir. Bon, ce n'est qu'un bar qui se veut sp\u00e9cialiste du gibier, mais au prix demand\u00e9, un autre effort serait appr\u00e9ci\u00e9.Quant \u00e0 la carte des desserts, elle tient sur une ligne! Il nous faudrait un Robin des Bois pour atteindre la cible

###Human: Predict the sentiments for La fl\u00e8che est rapide mais pas Le service , de plus si \u00e7a continue comme \u00e7a, elle va rater sa cible.une petite formation du personnel ne serait pas du luxe. Bien que la qualit\u00e9 des produits soit bonne, les servir froids ne donne pas envie de revenir. Bon, ce n'est qu'un bar qui se veut sp\u00e9cialiste du gibier, mais au prix demand\u00e9, un autre effort serait appr\u00e9ci\u00e9.Quant \u00e0 la carte des desserts, elle tient sur une ligne! Il nous faudrait un Robin des Bois pour atteindre la cible ###Assistant: 0

Barmaids vraiment pas gracieuses, videur \u00e0 l'entr\u00e9e assez con et pr\u00e9tentieux. Le bar en lui meme est pas mal mais les gens et le personnel ne sont pas a la hauteur d'un bar du plateau.

###Human: Predict the sentiments for Barmaids vraiment pas gracieuses, videur \u00e0 l'entr\u00e9e assez con et pr\u00e9tentieux. Le bar en lui meme est pas mal mais les gens et le personnel ne sont pas a la hauteur d'un bar du plateau. ###Assistant: 0

I cannot explain the discomfort I felt inside of this Ulta location.\n\nUpon entering this location with my mother, I instantly felt weird. The workers all had fake and bratty \""smiles\"" on their faces, and a few of them gave me dirty looks!! Really?!\nI was walking around on my own, when looking at the lipsticks I was waiting a few minutes for assistance. When the woman came to help me, she was very short with me and said \""Let me see how much that is. That is 20 dollars.\"" 20 dollars for a tiny tube of lipstick , people. \nShe directed me to the cheap part of the store with the 2 dollar lipsticks, rudely saying \""Here's the stuff that you can afford.\"" Thinking that was what I was looking for since I am a teenager... Okay then.\nI felt awkward, shy, and just wanted to huddle down and leave. The woman that \""helped\"" kept looking at me suspiciously, and it was creepy. \nAlso, the condition of the restroom was UNACCEPTABLE. Filty toilets covered in disease packed stuff and floors full of DIRT, it was just horrifying. \nI WILL NEVER RETURN TO ULTA. One of the WORST experiences I have ever had at a store, quite possibly the absolute worst.

###Human: Predict the sentiments for I cannot explain the discomfort I felt inside of this Ulta location.\n\nUpon entering this location with my mother, I instantly felt weird. The workers all had fake and bratty \""smiles\"" on their faces, and a few of them gave me dirty looks!! Really?!\nI was walking around on my own, when looking at the lipsticks I was waiting a few minutes for assistance. When the woman came to help me, she was very short with me and said \""Let me see how much that is. That is 20 dollars.\"" 20 dollars for a tiny tube of lipstick , people. \nShe directed me to the cheap part of the store with the 2 dollar lipsticks, rudely saying \""Here's the stuff that you can afford.\"" Thinking that was what I was looking for since I am a teenager... Okay then.\nI felt awkward, shy, and just wanted to huddle down and leave. The woman that \""helped\"" kept looking at me suspiciously, and it was creepy. \nAlso, the condition of the restroom was UNACCEPTABLE. Filty toilets covered in disease packed stuff and floors full of DIRT, it was just horrifying. \nI WILL NEVER RETURN TO ULTA. One of the WORST experiences I have ever had at a store, quite possibly the absolute worst. ###Assistant: 0

I know it's the holidays but the store was understaffed. Obviously that's not the staff's fault, it's managements. It took me about 13 minutes to get through the line. We were backed up to the facial cleansers aisle. Also the price signs are so difficult to read I think if they made them more obvious you'd know the price you're paying for something. Because I unfortunately thought I was buying an $18 product when it was $50. Big difference due to the poor placement of the price. It was on the \""amazing concealer\"" product. It was the applicator brush that was 18 and the 3 oz was 24 and the 5 oz was $48. I checked after I purchased it and waited in line forever I just accepted it. I won't be back.

###Human: Predict the sentiments for I know it's the holidays but the store was understaffed. Obviously that's not the staff's fault, it's managements. It took me about 13 minutes to get through the line. We were backed up to the facial cleansers aisle. Also the price signs are so difficult to read I think if they made them more obvious you'd know the price you're paying for something. Because I unfortunately thought I was buying an $18 product when it was $50. Big difference due to the poor placement of the price. It was on the \""amazing concealer\"" product. It was the applicator brush that was 18 and the 3 oz was 24 and the 5 oz was $48. I checked after I purchased it and waited in line forever I just accepted it. I won't be back. ###Assistant: 0

Worst Ulta I've ever been to. The person working at benefits brow is racist! She knew I had an appointment and was waiting right by the counter for almost an hour, I did not get any greeting or even acknowledgement for my presence. She continued on chatting with the girl she had on the chair and taking her time. It was clear she did not want to serve me. I've been going to benefits brow for two years now and go every month. This is by far the worst I've experienced. It's like they opened up another branch and put the worst staff in there! I doubt this branch will make much money given their service level now

###Human: Predict the sentiments for Worst Ulta I've ever been to. The person working at benefits brow is racist! She knew I had an appointment and was waiting right by the counter for almost an hour, I did not get any greeting or even acknowledgement for my presence. She continued on chatting with the girl she had on the chair and taking her time. It was clear she did not want to serve me. I've been going to benefits brow for two years now and go every month. This is by far the worst I've experienced. It's like they opened up another branch and put the worst staff in there! I doubt this branch will make much money given their service level now ###Assistant: 0

Worst service EVER! Watch out for Bianco she will snap at you every chance she gets. She needs someone to teach her the basics of customer service!! Run!! Stay away! Other staff was pleasant.

###Human: Predict the sentiments for Worst service EVER! Watch out for Bianco she will snap at you every chance she gets. She needs someone to teach her the basics of customer service!! Run!! Stay away! Other staff was pleasant. ###Assistant: 0

The almond croissant was far better than average. Combine the coffee with the croissant for a little bit of heaven. All at a reasonable price.

###Human: Predict the sentiments for The almond croissant was far better than average. Combine the coffee with the croissant for a little bit of heaven. All at a reasonable price. ###Assistant: 1

I saw a Dunkin Donuts worker carrying a tray of donuts. When she tilted the tray and lost a donut, she picked it up and put it back on the tray and took it to serve to people in the casino. Not only nasty but potentially a definite health risk! Never touch a donut there again. I gave one star because the app would not allow zero.

###Human: Predict the sentiments for I saw a Dunkin Donuts worker carrying a tray of donuts. When she tilted the tray and lost a donut, she picked it up and put it back on the tray and took it to serve to people in the casino. Not only nasty but potentially a definite health risk! Never touch a donut there again. I gave one star because the app would not allow zero. ###Assistant: 0

Are you kidding me Teharu has opened down the block from me. Did someone plan to make me go broke or something? This place has plates no more than 2 bucks a pop and the variety on the conveyor belt is great! My favorite restaurant!

###Human: Predict the sentiments for Are you kidding me Teharu has opened down the block from me. Did someone plan to make me go broke or something? This place has plates no more than 2 bucks a pop and the variety on the conveyor belt is great! My favorite restaurant! ###Assistant: 1

Saw that it had finally opened! Not as big as the other location, but I feel as if the sushi is slightly better. The inside is very beautiful with the etched glass dividers and granite-y countertops. A great place to go for a cheap, quick lunch.

###Human: Predict the sentiments for Saw that it had finally opened! Not as big as the other location, but I feel as if the sushi is slightly better. The inside is very beautiful with the etched glass dividers and granite-y countertops. A great place to go for a cheap, quick lunch. ###Assistant: 1

This place was great! My mom and I went for a late lunch today. I found it because I was looking for a place near the Mesa airport. Great find!! The sushi was so fresh and tasted amazing. My favorites were the crunch roll and the California roll! Highly recommend this place. The staff was very friendly as well. They need to open one on the Westside now!

###Human: Predict the sentiments for This place was great! My mom and I went for a late lunch today. I found it because I was looking for a place near the Mesa airport. Great find!! The sushi was so fresh and tasted amazing. My favorites were the crunch roll and the California roll! Highly recommend this place. The staff was very friendly as well. They need to open one on the Westside now! ###Assistant: 1

Had a great dinner! Just had the Cali roll and pot stickers. Overall the Sushi rolls looked very good. Our server was very nice however they only had two at the time of dinner. I will be back for sure

###Human: Predict the sentiments for Had a great dinner! Just had the Cali roll and pot stickers. Overall the Sushi rolls looked very good. Our server was very nice however they only had two at the time of dinner. I will be back for sure ###Assistant: 1

Update 11/15: I spoke with one of the employees at the Chandler location. Turns out this Mesa location is co-owner by the one that owns the Scottsdale one and the one that owns the Chandler one. They decided to go with the Scottsdale location's pricing and sushi style/sizes... which I hope changes. I personally believe one of the big reasons the Chandler location does so well and is always packed and has regulars is because the prices and portions cannot be beat. If this Teharu wants to stand out from the other sushi places locally, pricing would be the way to go.\n\n----\n\nI've been to all three Teharu locations. This one is the least appealing to me overall, by far. The only thing this location outdoes the other three on is atmosphere. \n\nLet me start off by saying I visit the other location in Chandler twice a week. It's close to my work, the portions are great, and it has the best pricing by far. I know many of the employees by name, and my coworker and I are treated well every visit.\n\nThat being said... This location pales in comparison when it comes to price and portion. The plates are often $.50 to $1 more expensive than the Chandler location, and the portions are almost half of what I would get as well. \n\nThe food was cold when it shouldn't have been... cold tempura shrimp rolls just aren't the same... have you had soggy tempura? It isn't very appetizing, to me anyways. \n\nThe sauces were even different, and not in a good way. The unagi sauce was the most disappointing. It tasted like they grabbed some soy sauce and tried to water it down with just a little eel sauce... too salty!\n\nPros: Closer to my house by about 20 miles, great atmosphere, good service (until there are more than five tables seated), and informative staff.\n\nCons: Smaller meals (so you have to eat more, and therefore spend more), higher prices (again, spending more), sauces are lacking, and food that isn't fresh enough.\n\nOverall, I won't go out of my way to go back. I spent the same amount of money as I would have going to a regular sushi bar that would have served fresh food and given me a free miso soup and salad. \n\nThat being said, I will give Teharu a second and third chance when it picks up business and gets its big kid wings, maybe things will change.

###Human: Predict the sentiments for Update 11/15: I spoke with one of the employees at the Chandler location. Turns out this Mesa location is co-owner by the one that owns the Scottsdale one and the one that owns the Chandler one. They decided to go with the Scottsdale location's pricing and sushi style/sizes... which I hope changes. I personally believe one of the big reasons the Chandler location does so well and is always packed and has regulars is because the prices and portions cannot be beat. If this Teharu wants to stand out from the other sushi places locally, pricing would be the way to go.\n\n----\n\nI've been to all three Teharu locations. This one is the least appealing to me overall, by far. The only thing this location outdoes the other three on is atmosphere. \n\nLet me start off by saying I visit the other location in Chandler twice a week. It's close to my work, the portions are great, and it has the best pricing by far. I know many of the employees by name, and my coworker and I are treated well every visit.\n\nThat being said... This location pales in comparison when it comes to price and portion. The plates are often $.50 to $1 more expensive than the Chandler location, and the portions are almost half of what I would get as well. \n\nThe food was cold when it shouldn't have been... cold tempura shrimp rolls just aren't the same... have you had soggy tempura? It isn't very appetizing, to me anyways. \n\nThe sauces were even different, and not in a good way. The unagi sauce was the most disappointing. It tasted like they grabbed some soy sauce and tried to water it down with just a little eel sauce... too salty!\n\nPros: Closer to my house by about 20 miles, great atmosphere, good service (until there are more than five tables seated), and informative staff.\n\nCons: Smaller meals (so you have to eat more, and therefore spend more), higher prices (again, spending more), sauces are lacking, and food that isn't fresh enough.\n\nOverall, I won't go out of my way to go back. I spent the same amount of money as I would have going to a regular sushi bar that would have served fresh food and given me a free miso soup and salad. \n\nThat being said, I will give Teharu a second and third chance when it picks up business and gets its big kid wings, maybe things will change. ###Assistant: 0

Simple! Yummy! Good variety on the sushi conveyor belt and menu. Some unique rolls like Haru Popper, Mountain Potato Roll, and crispy onions on top of a CA roll. Affordable and fun! And I could order a roll without avocado (due to my food allergy). Good music, TV on the wall, sake and beer selection looks good. I'll be back!

###Human: Predict the sentiments for Simple! Yummy! Good variety on the sushi conveyor belt and menu. Some unique rolls like Haru Popper, Mountain Potato Roll, and crispy onions on top of a CA roll. Affordable and fun! And I could order a roll without avocado (due to my food allergy). Good music, TV on the wall, sake and beer selection looks good. I'll be back! ###Assistant: 1

Yummy, cheap, and clean! Love the revolving bar too! My husband and I end up going here almost every date night just because we love it so much. And we've tried other sushi places, they don't compare!

###Human: Predict the sentiments for Yummy, cheap, and clean! Love the revolving bar too! My husband and I end up going here almost every date night just because we love it so much. And we've tried other sushi places, they don't compare! ###Assistant: 1

I'll start by saying I've never been to a sushi joint that serves sushi on conveyor belts and honestly I was a little nervous about going. However, I was pleasantly surprised by the quality of fish served here. There aren't any crazy extravagant rolls but they do have a few that are quite good and there nigiri is fricken awesome. I mainly just eat different types of nigiri when I come here and leave very satisfied. It's also super cheap! Definitely recommend.

###Human: Predict the sentiments for I'll start by saying I've never been to a sushi joint that serves sushi on conveyor belts and honestly I was a little nervous about going. However, I was pleasantly surprised by the quality of fish served here. There aren't any crazy extravagant rolls but they do have a few that are quite good and there nigiri is fricken awesome. I mainly just eat different types of nigiri when I come here and leave very satisfied. It's also super cheap! Definitely recommend. ###Assistant: 1

If i could give this place negative stars I would. We have been going to Taharu for years at the Tempe location and never had issues. Apperantly this must be the red headed step child because the service is bad... Walked in when it was dead at 2 pm it's 314 pm and still don't have my order that I placed. I flagged down the server to have her tell me she doesn't know what happened to my order but if I want I can pull from the bar I could do so. The whole point of using the order form was because what I wanted wasn't on the bar. No refills on drinks even after asking, Horrible service. If I come back it will be the Tempe location since they don't leave you hanging for an hour and then loose your order.

###Human: Predict the sentiments for If i could give this place negative stars I would. We have been going to Taharu for years at the Tempe location and never had issues. Apperantly this must be the red headed step child because the service is bad... Walked in when it was dead at 2 pm it's 314 pm and still don't have my order that I placed. I flagged down the server to have her tell me she doesn't know what happened to my order but if I want I can pull from the bar I could do so. The whole point of using the order form was because what I wanted wasn't on the bar. No refills on drinks even after asking, Horrible service. If I come back it will be the Tempe location since they don't leave you hanging for an hour and then loose your order. ###Assistant: 0

My favorite sushi place to go. If you don't see it, you ask them to make it. I read all the reviews and the bad reviews were so sad. I haven't EVER and I have been here about 40+ times...had bad service. Always filling up the water, getting more wasabi...\n\nMy grandchildren didn't like sushi and my son in law calls sushi a bait shop...they come back when they are in the area. I want you to know that that is something else. We are going tonight as soon as they show up. \n\nI especially like the menu items...getting fried calamari. If I have extra I take it home and warm it up. It still is great.

###Human: Predict the sentiments for My favorite sushi place to go. If you don't see it, you ask them to make it. I read all the reviews and the bad reviews were so sad. I haven't EVER and I have been here about 40+ times...had bad service. Always filling up the water, getting more wasabi...\n\nMy grandchildren didn't like sushi and my son in law calls sushi a bait shop...they come back when they are in the area. I want you to know that that is something else. We are going tonight as soon as they show up. \n\nI especially like the menu items...getting fried calamari. If I have extra I take it home and warm it up. It still is great. ###Assistant: 1

I used to go to the Chandler location a lot but after a while I stopped going... the quality seemed to go don't at that location... but I was still excited to try this new location.\n\nFor some reason, everytime I go there, the place is empty... but that's not necessarily a bad thing (less wait time yassssss) \n\nLove the fact that I can try different types of rolls but not have to eat 8 pieces of it...and its really fun watching the sushi move a long the belt\n\nMy faves include the Vegas Roll, \""boobie roll\"" not sure what it is called for real lol but it's the one with the red dot, And the Rainbow roll! Yummy!!\n\nYou can order more specialized stuff on the menu but may not be on the belt.\n\nFor dessert there's random cheesecakes and cream puffs that go around and other drinks as well ( I personalky focus onthe sushi)\n\nAnyways... Prices are pretty affordable from 1-2 dollars per plate... But it does add up!\n\nGo and try anyways! It's fun and yummy :)

###Human: Predict the sentiments for I used to go to the Chandler location a lot but after a while I stopped going... the quality seemed to go don't at that location... but I was still excited to try this new location.\n\nFor some reason, everytime I go there, the place is empty... but that's not necessarily a bad thing (less wait time yassssss) \n\nLove the fact that I can try different types of rolls but not have to eat 8 pieces of it...and its really fun watching the sushi move a long the belt\n\nMy faves include the Vegas Roll, \""boobie roll\"" not sure what it is called for real lol but it's the one with the red dot, And the Rainbow roll! Yummy!!\n\nYou can order more specialized stuff on the menu but may not be on the belt.\n\nFor dessert there's random cheesecakes and cream puffs that go around and other drinks as well ( I personalky focus onthe sushi)\n\nAnyways... Prices are pretty affordable from 1-2 dollars per plate... But it does add up!\n\nGo and try anyways! It's fun and yummy :) ###Assistant: 1

This is a new restaurant that is located very close to work so we had to try it out for lunch. It's a little difficult to get to and when we walked in the decor was a bit odd but the food is really good!! I ordered the candy chicken and my friend the curry chicken. They both had the right amount of spice and very flavorful. The employees were also very friendly. I am definitely going back because I want to try the Pho. Oh and they are very reasonably priced.

###Human: Predict the sentiments for This is a new restaurant that is located very close to work so we had to try it out for lunch. It's a little difficult to get to and when we walked in the decor was a bit odd but the food is really good!! I ordered the candy chicken and my friend the curry chicken. They both had the right amount of spice and very flavorful. The employees were also very friendly. I am definitely going back because I want to try the Pho. Oh and they are very reasonably priced. ###Assistant: 1

I am a return Peace Corps volunteer from Thailand, which, for better or worse, has made me a Thai food snob. I had the Thai basil stir fry (pat gra-pap) and the drunken noodles (pat kee-Mao). Both were very delicious and when I asked the owner for Thai style she made sure to spice it up with Thai chillies (prik kee nuu). They both had the perfect balance of spiciness, saltiness and sweetness that you should expect from Thai food. The food was very reasonably priced and the owner/cook was out taking to the patrons which made it an overall great experience.

###Human: Predict the sentiments for I am a return Peace Corps volunteer from Thailand, which, for better or worse, has made me a Thai food snob. I had the Thai basil stir fry (pat gra-pap) and the drunken noodles (pat kee-Mao). Both were very delicious and when I asked the owner for Thai style she made sure to spice it up with Thai chillies (prik kee nuu). They both had the perfect balance of spiciness, saltiness and sweetness that you should expect from Thai food. The food was very reasonably priced and the owner/cook was out taking to the patrons which made it an overall great experience. ###Assistant: 1

Peanut Chicken was delicious!\nMy wife's Yellow Curry Beef was too hot but it was tasty....next time we'll know to request mild.

###Human: Predict the sentiments for Peanut Chicken was delicious!\nMy wife's Yellow Curry Beef was too hot but it was tasty....next time we'll know to request mild. ###Assistant: 1

I stopped in for lunch to check out this new pizza place. Mark Rich's NY Pizza and Pasta used to be here. I recognized the girl at the register when I walked in, so I asked her if they just changed the name, but she said that Mark Rich's recipes transferred over when the new owners bought the business in this location. Mark Rich's NY Pizza and Pasta still currently operates another location, using the same recipes and ingredients, but has nothing at all to do with Giani's NY Pizza and Pasta.\n\nI ordered the lunch special for $5.95 which was 2 slices of cheese pizza and a drink. The pizza slices were a good size. I didn't care for the pizza though. They might be using the same recipe the previous owner used, but it doesn't mean it comes out the same and it just didn't for me. The pizza was somewhat burnt and had a stale taste to it like maybe it was from the day before. This is a real disappointment for me because I regularly shop in the shopping center Giani's is in and enjoyed stopping for pizza. Good thing \""Above the Crust\"" is just around the corner though on Ann Rd so there still is a solid pizza joint in the neighborhood I can go to.

###Human: Predict the sentiments for I stopped in for lunch to check out this new pizza place. Mark Rich's NY Pizza and Pasta used to be here. I recognized the girl at the register when I walked in, so I asked her if they just changed the name, but she said that Mark Rich's recipes transferred over when the new owners bought the business in this location. Mark Rich's NY Pizza and Pasta still currently operates another location, using the same recipes and ingredients, but has nothing at all to do with Giani's NY Pizza and Pasta.\n\nI ordered the lunch special for $5.95 which was 2 slices of cheese pizza and a drink. The pizza slices were a good size. I didn't care for the pizza though. They might be using the same recipe the previous owner used, but it doesn't mean it comes out the same and it just didn't for me. The pizza was somewhat burnt and had a stale taste to it like maybe it was from the day before. This is a real disappointment for me because I regularly shop in the shopping center Giani's is in and enjoyed stopping for pizza. Good thing \""Above the Crust\"" is just around the corner though on Ann Rd so there still is a solid pizza joint in the neighborhood I can go to. ###Assistant: 0

Terrible pizza. If I tossed it at the wall it just might have shattered it was so hard and stale. I asked the girl who helped me what happened to the pizza place that was here before and she rolled her eyes and said that they sold the business along with the recipes to them and even though it's new owners and a new name the pizza would taste the same. She made me feel like I was bothering her and came off very rude. I do feel the price at around $6 is fair for 2 slices of pizza and a drink but it needs to be edible. I couldn't make it through just 1 of the slices because it was so tough on my gums to eat. Maybe they should try some of their own recipes if they have any. With other solid pie joints nearby I'll pass on this place in the future.

###Human: Predict the sentiments for Terrible pizza. If I tossed it at the wall it just might have shattered it was so hard and stale. I asked the girl who helped me what happened to the pizza place that was here before and she rolled her eyes and said that they sold the business along with the recipes to them and even though it's new owners and a new name the pizza would taste the same. She made me feel like I was bothering her and came off very rude. I do feel the price at around $6 is fair for 2 slices of pizza and a drink but it needs to be edible. I couldn't make it through just 1 of the slices because it was so tough on my gums to eat. Maybe they should try some of their own recipes if they have any. With other solid pie joints nearby I'll pass on this place in the future. ###Assistant: 0

This place was great when it was called Mark Rich's NY Pizza. The new place has gone way downhill. I used to love their pizza, but now it's way below average. I used to drive miles out of my way to eat here, but no more. It's just not the same. The staff changed and I guess they changed cooks.

###Human: Predict the sentiments for This place was great when it was called Mark Rich's NY Pizza. The new place has gone way downhill. I used to love their pizza, but now it's way below average. I used to drive miles out of my way to eat here, but no more. It's just not the same. The staff changed and I guess they changed cooks. ###Assistant: 0

This place just opened up near the salon that I work at and let me tell you, it Is AMAZING. They have a delicious corn fake crusted French toast, I doused mine in syrup, so so good. They also make a great bacon cheeseburger, I mean, big bun, thick crisp bacon, yummy crispy fries, the whole nine yards. Their menu is also HUGE with a massive selection of a variety of pancakes, kind of like babystacks. Funfetti pancakes anyone?! I can't wait to go back!

###Human: Predict the sentiments for This place just opened up near the salon that I work at and let me tell you, it Is AMAZING. They have a delicious corn fake crusted French toast, I doused mine in syrup, so so good. They also make a great bacon cheeseburger, I mean, big bun, thick crisp bacon, yummy crispy fries, the whole nine yards. Their menu is also HUGE with a massive selection of a variety of pancakes, kind of like babystacks. Funfetti pancakes anyone?! I can't wait to go back! ###Assistant: 1

Ordered eggs Benedict. No hollandaise was made so that eliminated that choice \nOrdered simple scrambled eggs with diced ham and was excited to see they offer hash browns. Order came gross! Don't call these slimy potatoes hash browns. Ham was gristly \nThey have a five year old helping by buttering toast gross! \nAnd the banquette is not padded most uncomfortable. Will never go back

###Human: Predict the sentiments for Ordered eggs Benedict. No hollandaise was made so that eliminated that choice \nOrdered simple scrambled eggs with diced ham and was excited to see they offer hash browns. Order came gross! Don't call these slimy potatoes hash browns. Ham was gristly \nThey have a five year old helping by buttering toast gross! \nAnd the banquette is not padded most uncomfortable. Will never go back ###Assistant: 0

We were lucky to find this place. The food portions are huge and it tastes great. I ordered lunch and my wife was able to get breakfast. The staff is very attentive and friendly. The drinks never went dry and the food was served hot and fast. If you are in the area I highly recommend stopping in for a bite. I wish there were more stars to give.

###Human: Predict the sentiments for We were lucky to find this place. The food portions are huge and it tastes great. I ordered lunch and my wife was able to get breakfast. The staff is very attentive and friendly. The drinks never went dry and the food was served hot and fast. If you are in the area I highly recommend stopping in for a bite. I wish there were more stars to give. ###Assistant: 1

Place is very delicious portions are very reasonable, prices are reasonable also overall I fell in love staff was great!

###Human: Predict the sentiments for Place is very delicious portions are very reasonable, prices are reasonable also overall I fell in love staff was great! ###Assistant: 1

My wife and I just had breakfast at \""bite\""... A new breakfast and lunch place on Grand Canyon (4165). There was a coupon in the R-J for a buy one get one free, and I usually use those to try new places or old favorites. We had not been to bite before so decided to try it. Absolutely awesome! Great selection, excellent food delivered to your table quickly, and really really great service. I recommend this restaurant to anyone!

###Human: Predict the sentiments for My wife and I just had breakfast at \""bite\""... A new breakfast and lunch place on Grand Canyon (4165). There was a coupon in the R-J for a buy one get one free, and I usually use those to try new places or old favorites. We had not been to bite before so decided to try it. Absolutely awesome! Great selection, excellent food delivered to your table quickly, and really really great service. I recommend this restaurant to anyone! ###Assistant: 1

Items Selected:\nBottomless Coffee\nBEER CAKES - Guinness beer batter with crispy smoked Applewood bacon pieces\nBITE'S ULTIMATE PANCAKES - Fresh egg surrounded by our buttermilk pancake batter filled with bacon and sausage pieces\nMONTE CRISTO FRENCH TOAST - Turkey, ham fried egg & Swiss cheese\nFUNFETTI PANCAKES - Cake batter with rainbow sprinkles and topped with yogurt (...or not, bro)\nCHOCOLATE MOCHA WAFFLE - Whipped cream and chocolate fudge\nMINT CHOCOLATE CHIP PANCAKE - Minty green pancake batter, loaded with chocolate chips and topped with whipped cream and chocolate fudge\nBANANA NUT FRENCH TOAST - Homemade banana nut bread dipped into our French toast egg batter, grilled and topped with sliced bananas\n\nReplacing the shuttered Sun City Caf\u00e9, Bite quickly garnered attention when I discovered it was less than ten minutes from home and giving the restaurant a few weeks to get its footing before paying a visit with three friends the simple conclusion is that either they still haven't figured it out, or perhaps that they never will.\n\nLocated in a strip mall, pretty standard for Las Vegas, Bite is the invention of Chef Andrey Ariza and having personally contacted the restaurant weeks prior to find the website and menu (and subsequently linking it to their urbanspoon, yelp, and foursquare accounts) the first tip-off regarding customer service occurred when their online question form went unanswered and finding similarly disinterested staff located in store suffice it to say that those who drink their coffee quickly should sit close enough to the back of the restaurant to fill their own - the bottomless cup of $2.85 brew admittedly good, though the temperature could have stood to be turned up a few degrees.\n\nPleasantly decorated for Christmas, with a small kitchen and at least three line cooks manning the fryers and grills, it was with football in the background that an order was placed and requesting the food in two rounds the items rolled out at a good pace - the mistaken substitution of pancakes for French Toast one flaw, while the 'funfetti' stack was served without yogurt as though no one would notice - a later excuse of \""we just replaced it with butter, \""sorry 'bout that bro\"" apparently felt to be service-recovery enough.\n\nSpeaking to the quality of the food, much like the rest of Bite it was a bit of a mixed bag, the first round of savories honestly proving superior to the second set of sweets with the Monte Cristo fairly well constructed despite being unfried while the \""Ultimate\"" was interesting if only for the runny eggs at the center, though this also contributed to a substantial degree of sogginess when taking into account the somewhat greasy sausage, the Beer Cakes surprisingly my favorite plate with light hoppiness and a crispy griddled layer overlying a fluffy center that paired nicely with smoky bacon.\n\nTransitioning to more childish delicacies after a bit of respite, and a couple of trips to the coffee machine as the restaurant began to fill, 09:10:11 on 12/13/14 arrived just after unordered banana pancakes and funfetti pancakes lacking the menu-promised yogurt arrived and returning the first while settling for flavors no different than average white bread in the other it was in the crispy chocolate waffle and a single $3 mint flapjack that we indulged, both decent but nothing to write home about, while the late arriving Banana Nut French Toast was admittedly quite good, a crispy topcoat overlying a pudding like center with plenty of bananas made all the better by a drizzle of warm maple syrup.\n\nStunningly unapologetic for serving items without the toppings promised on the menu and mostly underwhelming in their execution of plates that sound far more interesting than they taste one of my dining companions summed Bite up best when she said that it seemed they were trying to capitalize on the success of BabyStacks, but with four of them already populating a valley with plenty of competition from EggWorks, The Cracked Egg, Blueberry Hill, Hash House, and so many others that offer a better overall experience I'm not really sure Bite offers any good reason to go back.

###Human: Predict the sentiments for Items Selected:\nBottomless Coffee\nBEER CAKES - Guinness beer batter with crispy smoked Applewood bacon pieces\nBITE'S ULTIMATE PANCAKES - Fresh egg surrounded by our buttermilk pancake batter filled with bacon and sausage pieces\nMONTE CRISTO FRENCH TOAST - Turkey, ham fried egg & Swiss cheese\nFUNFETTI PANCAKES - Cake batter with rainbow sprinkles and topped with yogurt (...or not, bro)\nCHOCOLATE MOCHA WAFFLE - Whipped cream and chocolate fudge\nMINT CHOCOLATE CHIP PANCAKE - Minty green pancake batter, loaded with chocolate chips and topped with whipped cream and chocolate fudge\nBANANA NUT FRENCH TOAST - Homemade banana nut bread dipped into our French toast egg batter, grilled and topped with sliced bananas\n\nReplacing the shuttered Sun City Caf\u00e9, Bite quickly garnered attention when I discovered it was less than ten minutes from home and giving the restaurant a few weeks to get its footing before paying a visit with three friends the simple conclusion is that either they still haven't figured it out, or perhaps that they never will.\n\nLocated in a strip mall, pretty standard for Las Vegas, Bite is the invention of Chef Andrey Ariza and having personally contacted the restaurant weeks prior to find the website and menu (and subsequently linking it to their urbanspoon, yelp, and foursquare accounts) the first tip-off regarding customer service occurred when their online question form went unanswered and finding similarly disinterested staff located in store suffice it to say that those who drink their coffee quickly should sit close enough to the back of the restaurant to fill their own - the bottomless cup of $2.85 brew admittedly good, though the temperature could have stood to be turned up a few degrees.\n\nPleasantly decorated for Christmas, with a small kitchen and at least three line cooks manning the fryers and grills, it was with football in the background that an order was placed and requesting the food in two rounds the items rolled out at a good pace - the mistaken substitution of pancakes for French Toast one flaw, while the 'funfetti' stack was served without yogurt as though no one would notice - a later excuse of \""we just replaced it with butter, \""sorry 'bout that bro\"" apparently felt to be service-recovery enough.\n\nSpeaking to the quality of the food, much like the rest of Bite it was a bit of a mixed bag, the first round of savories honestly proving superior to the second set of sweets with the Monte Cristo fairly well constructed despite being unfried while the \""Ultimate\"" was interesting if only for the runny eggs at the center, though this also contributed to a substantial degree of sogginess when taking into account the somewhat greasy sausage, the Beer Cakes surprisingly my favorite plate with light hoppiness and a crispy griddled layer overlying a fluffy center that paired nicely with smoky bacon.\n\nTransitioning to more childish delicacies after a bit of respite, and a couple of trips to the coffee machine as the restaurant began to fill, 09:10:11 on 12/13/14 arrived just after unordered banana pancakes and funfetti pancakes lacking the menu-promised yogurt arrived and returning the first while settling for flavors no different than average white bread in the other it was in the crispy chocolate waffle and a single $3 mint flapjack that we indulged, both decent but nothing to write home about, while the late arriving Banana Nut French Toast was admittedly quite good, a crispy topcoat overlying a pudding like center with plenty of bananas made all the better by a drizzle of warm maple syrup.\n\nStunningly unapologetic for serving items without the toppings promised on the menu and mostly underwhelming in their execution of plates that sound far more interesting than they taste one of my dining companions summed Bite up best when she said that it seemed they were trying to capitalize on the success of BabyStacks, but with four of them already populating a valley with plenty of competition from EggWorks, The Cracked Egg, Blueberry Hill, Hash House, and so many others that offer a better overall experience I'm not really sure Bite offers any good reason to go back. ###Assistant: 0

How has this place gone unnoticed? A Friend suggested I try it I went there today and had the biscuits and gravy and it was so good I haven't stopped craving them all day. My friends had the pancakes and loved them. This is by far my new favorite breakfast spot! A must try! The staff was very friendly.

###Human: Predict the sentiments for How has this place gone unnoticed? A Friend suggested I try it I went there today and had the biscuits and gravy and it was so good I haven't stopped craving them all day. My friends had the pancakes and loved them. This is by far my new favorite breakfast spot! A must try! The staff was very friendly. ###Assistant: 1

I was impressed with the unagi and the servers and chefs were very friendly. Will be coming back often.

###Human: Predict the sentiments for I was impressed with the unagi and the servers and chefs were very friendly. Will be coming back often. ###Assistant: 1

We were so glad to see a sushi restaurant in downtown Las Vegas. The atmosphere was very pleasing. However, the service did not match. It took us about 15 minutes to receive our first dish (a few pieces of nigiri sushi). After receiving many dishes, such as the yellowtail yuzu ceviche and screaming orgasm, we thought to ourselves \""what was our favorite dish?\"" and we couldn't think of it. This place has potential, but the server did not know much about the product she was selling. This place needs some help if it is going to survive. Le Thai will definitely be funding this to stay open for the next year (since it apparently is the same owners).

###Human: Predict the sentiments for We were so glad to see a sushi restaurant in downtown Las Vegas. The atmosphere was very pleasing. However, the service did not match. It took us about 15 minutes to receive our first dish (a few pieces of nigiri sushi). After receiving many dishes, such as the yellowtail yuzu ceviche and screaming orgasm, we thought to ourselves \""what was our favorite dish?\"" and we couldn't think of it. This place has potential, but the server did not know much about the product she was selling. This place needs some help if it is going to survive. Le Thai will definitely be funding this to stay open for the next year (since it apparently is the same owners). ###Assistant: 0

Bocho is proof that great restaurants exist outside of the strip! Looking for amazing food and want to get away from all the craziness on the strip? You've found your restaurant! Want your traditional sushi bar experience? Take a seat on one of the stools downstairs. Want something more intimate? There's tables upstairs with a bartender on duty!\n\nThis gem is a great combination of everything you could look for in a restaurant. Great service, amazing food&drinks, and the best atmosphere (totally hipster). The sushi and appetizers are on point (we're from LA, a land of great sushi restaurants, and we give this place two thumbs up!) My girlfriends and I came here for one of my bachelorette party dinners, and we had an awesome time. Alex, the manager and his staff were attentive and the food came out in a timely manner.\n\nWe'll definitely be coming back and I would recommend this place to everyone and anyone!

###Human: Predict the sentiments for Bocho is proof that great restaurants exist outside of the strip! Looking for amazing food and want to get away from all the craziness on the strip? You've found your restaurant! Want your traditional sushi bar experience? Take a seat on one of the stools downstairs. Want something more intimate? There's tables upstairs with a bartender on duty!\n\nThis gem is a great combination of everything you could look for in a restaurant. Great service, amazing food&drinks, and the best atmosphere (totally hipster). The sushi and appetizers are on point (we're from LA, a land of great sushi restaurants, and we give this place two thumbs up!) My girlfriends and I came here for one of my bachelorette party dinners, and we had an awesome time. Alex, the manager and his staff were attentive and the food came out in a timely manner.\n\nWe'll definitely be coming back and I would recommend this place to everyone and anyone! ###Assistant: 1

The latest gem to grace Downtown is located at 6th & Carson. Bocho Sushi was born from an idea sparked by Dan Coughlin (Le Thai), backed by DTP and saw to fruition by Jimmy & Becky Chun (recently shuttered Tokyo Japanese Restaurant). The Chun's are at the helm, they are no strangers to day-to-day operations after running their restaurant in Commercial Center for decades. At two weeks new, Bocho Sushi has already reached hotspot status by serving up some delicious eats in a cozy setting. \n\nOur friends invited us to dinner, upon our arrival, every seat in the house was taken. Downstairs you'll find the sushi bar with counter seating, and upstairs there is intimate seating and large bar. The space has an industrial feel, but I love when old buildings are spruced up and repurposed. The changes to the old Carson hotel have been top notch. This block was once forgotten, but now? It's alive and well. \n\nThe menu will meet all of your sushi and sashimi loving needs. Plus, there is an omakase offering for those seeking an adventurous experience. Sake, beer and cocktails are free flowing. They have not yet begun serving wine, however. We started with orders of Edamame ($3.50) and the Jalapeno Bomb ($5.95). The bomb was \""bomb\"" (har), seriously, though, it was delicious. It is hard to go wrong with deep fried jalapeno with spicy tuna and cream cheese. Unfortunately, the Edamame was late to show. It served as dessert. \n\nA smorgasbord of rolls and sashimi followed: Yellowtail Lover ($9.95), Tiger Roll ($11.95), China Roll ($11.95), Spider Crab Roll ($12.95), Yellowtail Yuzu Ceviche ($11.99), Salmon Sashimi ($6.25). The were all well executed. The fish was delicately sliced and extremely fresh. My personal favorites were the Yellowtail Yuzu Ceviche with serranos and spicy garlic ponzu, and the China Roll with shrimp tempura and spicy tuna. Both selections were bursting with flavor. \n\nThe staff was warm and friendly and our servers were patient & attentive, the only flaw seems to be with timing. I'm confident that they will get that resolved in time. It always takes a new restaurant a bit to find their rhythm. Bocho is currently open for dinner, but lunch service is scheduled to begin next week.

###Human: Predict the sentiments for The latest gem to grace Downtown is located at 6th & Carson. Bocho Sushi was born from an idea sparked by Dan Coughlin (Le Thai), backed by DTP and saw to fruition by Jimmy & Becky Chun (recently shuttered Tokyo Japanese Restaurant). The Chun's are at the helm, they are no strangers to day-to-day operations after running their restaurant in Commercial Center for decades. At two weeks new, Bocho Sushi has already reached hotspot status by serving up some delicious eats in a cozy setting. \n\nOur friends invited us to dinner, upon our arrival, every seat in the house was taken. Downstairs you'll find the sushi bar with counter seating, and upstairs there is intimate seating and large bar. The space has an industrial feel, but I love when old buildings are spruced up and repurposed. The changes to the old Carson hotel have been top notch. This block was once forgotten, but now? It's alive and well. \n\nThe menu will meet all of your sushi and sashimi loving needs. Plus, there is an omakase offering for those seeking an adventurous experience. Sake, beer and cocktails are free flowing. They have not yet begun serving wine, however. We started with orders of Edamame ($3.50) and the Jalapeno Bomb ($5.95). The bomb was \""bomb\"" (har), seriously, though, it was delicious. It is hard to go wrong with deep fried jalapeno with spicy tuna and cream cheese. Unfortunately, the Edamame was late to show. It served as dessert. \n\nA smorgasbord of rolls and sashimi followed: Yellowtail Lover ($9.95), Tiger Roll ($11.95), China Roll ($11.95), Spider Crab Roll ($12.95), Yellowtail Yuzu Ceviche ($11.99), Salmon Sashimi ($6.25). The were all well executed. The fish was delicately sliced and extremely fresh. My personal favorites were the Yellowtail Yuzu Ceviche with serranos and spicy garlic ponzu, and the China Roll with shrimp tempura and spicy tuna. Both selections were bursting with flavor. \n\nThe staff was warm and friendly and our servers were patient & attentive, the only flaw seems to be with timing. I'm confident that they will get that resolved in time. It always takes a new restaurant a bit to find their rhythm. Bocho is currently open for dinner, but lunch service is scheduled to begin next week. ###Assistant: 1

We stopped in unexpectedly. And we're glad we did. Immediately upon entry we were greeted by all the guys on the sushi line and all the guests at the bar. It felt like Cheers only we had never been here before. :)\n\nSo we sat down and started with standards like edamame, shishito peppers, spicy tuna and a Philadelphia roll. Everything was great and we were happy to see a great sushi place now available downtown. \n\nWhen we thought we were done some gifts from the kitchen came out like grilled king oyster mushrooms and tuna tostada. A great way to finish our meal and a nice way to make us feel special on our first visit. \n\nHeads up. Jimmy the chef likes to drink. Buy him one and you find you are the recipient of some gifts from the kitchen too. \n\nComing back and sending people their way.

###Human: Predict the sentiments for We stopped in unexpectedly. And we're glad we did. Immediately upon entry we were greeted by all the guys on the sushi line and all the guests at the bar. It felt like Cheers only we had never been here before. :)\n\nSo we sat down and started with standards like edamame, shishito peppers, spicy tuna and a Philadelphia roll. Everything was great and we were happy to see a great sushi place now available downtown. \n\nWhen we thought we were done some gifts from the kitchen came out like grilled king oyster mushrooms and tuna tostada. A great way to finish our meal and a nice way to make us feel special on our first visit. \n\nHeads up. Jimmy the chef likes to drink. Buy him one and you find you are the recipient of some gifts from the kitchen too. \n\nComing back and sending people their way. ###Assistant: 1

I took several of our agents and staff here for lunch. We were all stunned at the beautiful presentation. I wish I'd taken a photo - we were all surprised and delighted when our large order came presented in a bowl (except for the rolls). Everything was very fresh, and each dish was perfect. We all loved the Bocho Roll and the Spider Roll, as well as the Super White and the Unagi. I can't wait until my next visit; I'm taking a group of 10 on the 4th.

###Human: Predict the sentiments for I took several of our agents and staff here for lunch. We were all stunned at the beautiful presentation. I wish I'd taken a photo - we were all surprised and delighted when our large order came presented in a bowl (except for the rolls). Everything was very fresh, and each dish was perfect. We all loved the Bocho Roll and the Spider Roll, as well as the Super White and the Unagi. I can't wait until my next visit; I'm taking a group of 10 on the 4th. ###Assistant: 1

So excited to have a sushi spot downtown and it's so yummy! Bocho special roll was so tasty, definitely a favorite. The sauce is a garlic ponzu and it's a good size. One will fill you up for lunch. We also did a lunch box which was pretty good. The pickled cucumber was a good touch as well as the seasoning on the rice.\n\nThe service was great, everyone super friendly. \n\nWill definitely be coming back and taking friends and family. They don't have dessert yet so excited to see what they come up with!

###Human: Predict the sentiments for So excited to have a sushi spot downtown and it's so yummy! Bocho special roll was so tasty, definitely a favorite. The sauce is a garlic ponzu and it's a good size. One will fill you up for lunch. We also did a lunch box which was pretty good. The pickled cucumber was a good touch as well as the seasoning on the rice.\n\nThe service was great, everyone super friendly. \n\nWill definitely be coming back and taking friends and family. They don't have dessert yet so excited to see what they come up with! ###Assistant: 1

Delicious, fresh and reasonable. The service\nWas awesome and the sushi Devine. You have to try their version of a jalape\u00f1o popper, stuffed with cream cheese and fish with a delicious sauce on top.

###Human: Predict the sentiments for Delicious, fresh and reasonable. The service\nWas awesome and the sushi Devine. You have to try their version of a jalape\u00f1o popper, stuffed with cream cheese and fish with a delicious sauce on top. ###Assistant: 1

Seconds, anyone? Just had dinner with a group of friends here last night, and everyone was happy with the service and the food. Again, everything was so fresh. I have to go back and sit at the sushi bar next time!

###Human: Predict the sentiments for Seconds, anyone? Just had dinner with a group of friends here last night, and everyone was happy with the service and the food. Again, everything was so fresh. I have to go back and sit at the sushi bar next time! ###Assistant: 1

Exceptionally fresh, high quality sushi with an inviting yet edgy atmosphere. This is a fantastic place. Best new sushi bar & bar in Vegas. Yellowtail Ceviche & the Jalapeno Bomb are two unique and incredibly tasty items. Tried Banzai Bunny Blueberry Sake because of the picture and let's just say... worth the cab fare! The staff was efficient and friendly, the bartender is my new best friend (as I recall, Lol!) They've got an separate upstairs bar for cocktail hour and I'm told they're opening Karaoke rooms next week! In a word... Fabulous! I would highly recommend it!!!

###Human: Predict the sentiments for Exceptionally fresh, high quality sushi with an inviting yet edgy atmosphere. This is a fantastic place. Best new sushi bar & bar in Vegas. Yellowtail Ceviche & the Jalapeno Bomb are two unique and incredibly tasty items. Tried Banzai Bunny Blueberry Sake because of the picture and let's just say... worth the cab fare! The staff was efficient and friendly, the bartender is my new best friend (as I recall, Lol!) They've got an separate upstairs bar for cocktail hour and I'm told they're opening Karaoke rooms next week! In a word... Fabulous! I would highly recommend it!!! ###Assistant: 1

My new favorite sushi spot! \n\nThis place is so cute! I love the inside and the staff is very friendly. It has two stories. The bottom floor is a long sushi bar with several chairs. I did not see the upstairs but there is additional seating. \n\nThe chairs at the bar are awkward and really squeaky. It was odd and a little embarrassing trying to get in and out of them because they were so noisy. The food was absolutely worth the weird chairs. \n\nWe ordered several items including the garlic tuna and three rolls. Everything we tried was fresh and delicious. The service was friendly and the sushi chefs were a great time.\n\nThe restaurant is on the southwest corner of 6th and Carson. The signage is minimal so it's easy to miss it. \n\nI can not wait to return.

###Human: Predict the sentiments for My new favorite sushi spot! \n\nThis place is so cute! I love the inside and the staff is very friendly. It has two stories. The bottom floor is a long sushi bar with several chairs. I did not see the upstairs but there is additional seating. \n\nThe chairs at the bar are awkward and really squeaky. It was odd and a little embarrassing trying to get in and out of them because they were so noisy. The food was absolutely worth the weird chairs. \n\nWe ordered several items including the garlic tuna and three rolls. Everything we tried was fresh and delicious. The service was friendly and the sushi chefs were a great time.\n\nThe restaurant is on the southwest corner of 6th and Carson. The signage is minimal so it's easy to miss it. \n\nI can not wait to return. ###Assistant: 1

This is worst hotel I have been in Las Vegas. Way overpriced for what it offer. Customer service is non existent. Ricardo who presented him self as the manager needs a training on customer service skills. Check in was a mess. Hidden charges. Rooms are nothing like it was advertised. I booked this hotel a month ago and after waiting 40 minutes to get checked in they gave me what it must be the worst room in the hotel. When I called to request a change the girl on the phone was very rude and lie to me saying there was nothing available. There were at least 50 people waiting to check in. So at least there were 50 rooms still available. Then Ricardo the manager say they will not make any room changes and I will have to keep my room or go somewhere else. Rooms are small and with poor terminations. This is a 2 star hotel at the most. Don't come here

###Human: Predict the sentiments for This is worst hotel I have been in Las Vegas. Way overpriced for what it offer. Customer service is non existent. Ricardo who presented him self as the manager needs a training on customer service skills. Check in was a mess. Hidden charges. Rooms are nothing like it was advertised. I booked this hotel a month ago and after waiting 40 minutes to get checked in they gave me what it must be the worst room in the hotel. When I called to request a change the girl on the phone was very rude and lie to me saying there was nothing available. There were at least 50 people waiting to check in. So at least there were 50 rooms still available. Then Ricardo the manager say they will not make any room changes and I will have to keep my room or go somewhere else. Rooms are small and with poor terminations. This is a 2 star hotel at the most. Don't come here ###Assistant: 0

I got pushed here from the flamingo for a night. Even though it's free don't do it. Pay to go elsewhere. Service was terrible. Check in was forever long and there was no expedite for total reward tiers.

###Human: Predict the sentiments for I got pushed here from the flamingo for a night. Even though it's free don't do it. Pay to go elsewhere. Service was terrible. Check in was forever long and there was no expedite for total reward tiers. ###Assistant: 0

This hotel is everything wrong with Vegas. Long waits, terrible customer service, and unfulfilled promises await you.\n\nFrom check in you'll experience the unmanaged lines, long check in, and lies. We were told we could check in at noon if we were a total rewards member. When we came back at 2pm, we were told it was only IF rooms were available. As a side note, a friend checked in 7 hours later and received a note and t shirt saying they were the first guests in the room, meaning the room was available all day.\n\nWhen we game back to check in at 4 pm, we were told rooms wouldn't be available for another hour. We waited and returned at 5. After waiting in the check in line for 30 min we finally got our room. We then had to endure 20 min on hold with the bell desk waiting for our bags. Finally I went downstairs, through the stairs because only 3 working elevators serve the entire hotel, to go to the bell desk myself. After requesting my bags, I watched two people behind me in line get their bags bags first.\n\nAfter rushing to get ready, we went downstairs to get a cab to make a 7pm show. There were NO cabs available. The valet tried to sell us on their in house limo service for only $65 to get to NYNY. He assured us it would be the same price as a cab. Luckily a cab showed up and took us to NYNY for $11. \n\nOverall, if you can get a room for under $50, the linq isn't terrible. However, it is in no way a quality hotel and should be avoided if you have the choice.

###Human: Predict the sentiments for This hotel is everything wrong with Vegas. Long waits, terrible customer service, and unfulfilled promises await you.\n\nFrom check in you'll experience the unmanaged lines, long check in, and lies. We were told we could check in at noon if we were a total rewards member. When we came back at 2pm, we were told it was only IF rooms were available. As a side note, a friend checked in 7 hours later and received a note and t shirt saying they were the first guests in the room, meaning the room was available all day.\n\nWhen we game back to check in at 4 pm, we were told rooms wouldn't be available for another hour. We waited and returned at 5. After waiting in the check in line for 30 min we finally got our room. We then had to endure 20 min on hold with the bell desk waiting for our bags. Finally I went downstairs, through the stairs because only 3 working elevators serve the entire hotel, to go to the bell desk myself. After requesting my bags, I watched two people behind me in line get their bags bags first.\n\nAfter rushing to get ready, we went downstairs to get a cab to make a 7pm show. There were NO cabs available. The valet tried to sell us on their in house limo service for only $65 to get to NYNY. He assured us it would be the same price as a cab. Luckily a cab showed up and took us to NYNY for $11. \n\nOverall, if you can get a room for under $50, the linq isn't terrible. However, it is in no way a quality hotel and should be avoided if you have the choice. ###Assistant: 0