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5 | Like other reviewers, I have done Crossfit at other area boxes and left due to lack of heat in the winter, poor coaching or \"cool cliques\". \n\nTony is detail oriented - you will squat perfectly before you squat heavy. Charting your progress is of tantamount importance. Members are required to introduce themselves to newbies, lest burpees be handed down from on high. This fosters a sense of community in the box. \n\nMeatheads, look elsewhere. |
4 | I came in and picked up a large pan pizza with pepperoni. The cookie dough tempted me so I added on some of that and some thick cheesy bread. The girl at the register also made my pizza and she made it fresh in front of me and asked me if it looked alright which I did. My wife baked the pizza, cheesy bread, and chocolate chip cookies and it all came out good. The pan pizza was nice and thick but the bottom got a little black from the oil or butter under the pizza. If you bake the pan pizza make sure and check it after 10 minutes. The thicker cheesy bread they now have is something my wife said she could just eat as a meal by themselves. The cheesy bead was a big hit. |
3 | I have never ordered from Papa Murphy's in my whole life! Sure, I've had the pizza before but I refused to order from Papa Murphy's myself because I didn't see the point in getting a pizza I would have to cook myself. Welp, a new location opened up in the Aliante Smith's shopping center and they were offering a one-topping large pizza for $6 as a grand opening special. Since I'm NEVER in the mood to make dinner, I decided to finally give Papa Murphy's a whirl.\n\nI called my order in and was told I could pick it up in 10 minutes, which was surprising because it was a weekend evening. When I waltzed in, one of the employees chatted me up about the Neon Museum shirt I was wearing - sweet, the employees are friendly. There wasn't any wait time since I was the only customer there, so I was in and out.\n\nThe pizza took around 10-15 minutes to cook and I managed to not burn it. Yay me! My cheese and mushroom pizza was dense and tasted pretty good. It's too much for two people, but hey we got leftovers out of it. ;) Papa Murphy's is a solid pizza chain, and they are always pumping out coupons and deals. Like Arnold, I'll be back! |
2 | Counting error once, shame on you. Twice, shame on me. Great donuts, I mean fantastic but for the price should be a bakers dozen but certainly 11 two days in a row is crazy. You've got the donuts down now just work on the counting. |
3 | My kids went in to get some boba drinks. We get boba drinks from the Gilbert & Williams Field Bosa and their drinks there are all right.\n\nMy kids said the service was good, so I will give them 4 stars because they seemed to have taken quite some time to make 3 boba drinks. It does not take the other Bosa that much time. That's why a 4 star instead of 5 star.\n\nAs for the Boba drinks, they were not very good and I give them a 1 star for this. The boba was really gross. I'm guessing they let the boba sit too long and they were just yucky. That detracted from the drink a lot.\n\nI asked my kids if it was an Asian making the boba drinks and they said it wasn't. I'm not saying that only Asians know how to make boba, but in this case, the only good boba drinks I've had were made by Asians. The Bosa at the downtown Chandler and the other Gilbert locations have Asians making the boba drinks and they turn out correct.\n\nIf you let the boba sit too long, it's no good. But, I'm guessing Boba is not their specialty and donuts. We didn't want any donuts. |
4 | Great game! Alot of fun, sometimes hard to see, and put things together.\n\nGo prepared to think! |
5 | Friendly staff. Unique concept. Absolutely exhilarating fun! Loved the ability to use critical thinking and problem solving to play this real life puzzle. |
1 | This use to known as the former \" View Bar \" which was awesome! !! It was actually one of our must visit bars every time we would be out in Vegas. Not anymore. \n\nThe replace is now Lobby Bar. This place was very disappointing. We walked in at about 10 pm on a Friday night. Not many people there at all. We walked past 2 waitresses who were just hanging out talking. We sat ourselves at the end of the lounge facing the Aria lobby entrance so we can people watch and enjoy the lounge. We sat there for 20 minutes and no one even bothered to approach us and take our order. The drinks are also different now as well as the employees. No familiar faces at all. Looks like everyone jumped ship when this became Lobby Bar and I don't blame them. Bring View Bar back and the great service with the great drink menu. We would be back. But until then, we will continue walking past Lobby Bar onto the following bar that sits in the casino with live music. View bar was great. Had the piano player and relaxing atmosphere. |
1 | Completely agree with the other reviewer. We walked in past the waitress. Sat down at the front sofa and sat for 20 minutes before my husband finally walked up to the bar to get us drinks. Mind you, there were only 4 other people in the lounge at the time. He found out the don't sell cigars anymore. He walked to the shop to get a cigar while I waited. Still no waitress. We have been here now for at least 45 minutes and the waitress has YET to come over to offer us the snack mix she has placed on every table around us for the people that came in after us or to see if we needed anything else. Like a refill on my drink that has been empty for the last 15 minutes. My husband even tried to flag her down snd she ignored us. Worst service we've ever had at the Aria in the past 4-5 years of coming here. Will never come back. This girl must go home with $20 in tips at the end of the night by the level of service she offers. |
2 | After a delicious meal at Julians. we decided to move across the restaurant to the \"lobby bar\" the bar is a very comfy lounge with plush seats and plenty of tables. We seated ourselves and waited for a cocktail waitress to come take our order. After 2 or 3 minutes a girl approached us to give us a menu and said \"she'll be right with you\" waited again for another 10 minutes, place was not packed, there were only another 3 tables so I decided to go to the bar myself and order, no big deal. The BIG deal now is that the second girl came to our area where there was a table directly next to us she came back to them about 3 times asking if all was fine, she proceeded to also ask the other 2 tables all the while ignoring us completely. The second time I came back with drinks, my friend said the waitress just came and asked if we were done with the menu and took it. When she was yet again asking our neighbors if all was good we called her over and asked her why she was giving everyone else service but us. She proceeded to tell us she was sorry but she was the only one working and kept seeing us with drinks and thought we were okay and that she thought someone else was helping us....UM YOU JUST SAID YOU WERE THE ONLY ONE WORKING THAT LOBBY BAR?!? she put her foot in her own mouth and that right there told me all I need to know. I wish I could remember her name but she's thin and bow legged. With the high prices charged for drinks there I would also expect much better service, exceptional service.\n\nBy the way we were there for over an hour.\n\nDefinitely on my sh!t list and won't be back. |
5 | This is a must try for anyone in Las Vegas! Located in the Arts District this place makes sure you feel like you are in a hip and exciting place. Now about the food, speechless does not begin to express how good the food is. My amazing wife had the Red Sangria and could not stop raving about it, and she knows her Sangria for sure. We hope they get into the brunch business with a bottomless option for sure! |
2 | I really want to like this place. I went to the old El Sombrero and enjoyed it but after reading great reviews here and on Facebook I was looking forward to trying out the new place. \n\nI called to see what the hours were and was advised to make a reservation. We came, party of 2, and found half of the 14 tables empty. After waiting for about 60 seconds at the empty host booth, we were finally seated by the busser. \n\nThe service was exceedingly slow by the server. We waited about 5-10 minutes after an introduction to ask questions about the menu and order. It was another 10 minutes before we were notified that the soup we ordered wasn't available. When our food came it looked incomplete, but after a couple minutes we started eating. Turns out the bus person made an honest mistake but it wasn't caught by the server in time so 95% of another table's order ended up in the trash. No check-in after our proper order arrived. 5 minute wait from getting our check to getting the card charged. There were 5 other tables. The server blamed the slowness of the food on a missing cook but there is no excuse for such slow attention at the table. The busser was the only person who I'd say was sufficiently doing their job. \n\nThe food was good, with the potential to be great. The price point is a little high, but the chips are spiced and the salsa is great. We had the tradicional combo and the meats were solid, sauces were decent. We had some fries that were crispy and nicely salted and the rice and beans were fine. We avoided the enchiladas because 14 bucks with no rice and beans is just ridiculous. \n\nThe decor is simple and modern with lots of mirrors to open up the small space. Smooth electronic music was playing that made it feel like Red Rock Station, but I personally like the eclectic homey feel the old place had or Casa Don Juan has. \n\nI hope they tweak the menu, prices and especially the service, cause this spot could be great |
2 | Beware of what may be in your salsa!!\nI work downtown and go out to lunch everyday. I was so happy to hear that El Sombrero had reopened. So I invited a coworker to go with me to tryout the new menu. The restaurant has been completely \nredone. It looks really nice. The waiter promptly arrived at our table with the complimentary chips and salsa. We started to eat the chips and salsa when my friend felt something at the bottom of the salsa bowl.\nTo our surprise it was a stick of chalk We called the waiter to tell him about it. He pick up the chalk piece and the bowl of salsa without saying a word. He came back with a new bowl of salsa. My coworker and I were stunned. He never said Sorry.\nIt was as if nothing had ever happened.\nAt the end of our meal we thought that the manager would stop by and say something but no one did. \nI was very disappointed with the service. It really overshadow the food. My order number was #836 (10/6/14). |
5 | I love the ambiance and decor of El Sombrero. I am always on the look out for new restaurants. Especially downtown Las Vegas because thats my hood. I was presently surprised when I had my date night there , I really have high expectations, especially on date night. My husband is very particular and unlike me will not eat many peoples food. Well El sombero did it for us. The food was spectatular, The Fish was fresh, the skirt steak was perfectly cooked and the service was great, The owner came by and chatted and the chef sent by a treat from kitchen, The sangria was flowing and we even ate the fruits from the pitcher for Dessert, I love a date night that you can drink be merry then walk home. My Sombrero off to you. |
4 | I'm very happy that this little place has reincarnated itself from what it once was (I never visited the \"old\" El Sombrero, but hardly anyone did). With this place still settling in, I think it will be quite an amazing finished product. The food is already fantastic, and you can definitely taste the care behind the preparation which is always such a pleasure. \n\nCame here close to closing around 3:20 in the afternoon, and we were the only one there and were told we had just missed the lunch rush. No one in the place doesn't worry me, walking in it had already seemed so charming and smelled great. \n\nThere isn't a bar yet, but we were informed that by the end of April 2015 they will have expanded and by adding a bar and patio. \n\nThe waiter was extremely friendly and very attentive! (As it should have been since we were the only two there) \n\nOrdered:\n\n\n\nChicken Taquitos $9 flavor profile 3.5/5 \n\nThis is an appetizer, but ordered as main meal. This was plenty for a lunch dish, and very tasty. The avocado cream was a great touch. \n\nTacos $12 flavor profile 4/5\n\nThis was nice because you could choose any 3 tacos you'd like from the options and it was one fixed price. I order 1 fish and 3 shrimp. Both served grilled and you prepared the taco yourself. Presentation was nicely done with all of the toppings on the side. I don't like runny fish or shrimp tacos, so this was perfect for me. You could also order the whole taco deep fried, but I did not choose this option. \n\nBeers $5 corona light and modelo \n\nI can't wait to come back. It's even better that it's 2 blocks away from my apartment. |
3 | I was very underwhelmed by the food here. What is everyone talking about?? The decor inside is very well done in black and white, nice wood flooring, etc. and the staff were all friendly, but the food was so mediocre, I am perplexed. The charbroiled calamari was decent enough tasting but not as special as I'd been led to believe by Brock Radke's newspaper review, and the carne tamale was so bland I didn't eat it. I had loved the tamale at Mundo, the owner's other restaurant, and had hoped it would be the same but alas, the old grandma that I was told makes these tamales does not measure up. The chile relleno was just ok as well. I was so excited for non-breaded chile relleno and non-fried calamari, but the reality was a disappointment. The prices would be fine if the quality was there, but totally not worth it as it stands currently. Too bad... |
3 | I went to this spot last weekend. The service was good, it wasn't too busy but they mentioned they had to turn away people the night before because it's starting to get pretty popular. The design of the restaurant is amazing, my hat goes off to who ever was in charge of the decor and overall ambience. The food was really good, only thing is I requested avocados or guac with no onion with my meal (or even as a side) because I HATE onions, and neither option was available. Not clear on that one. They said they don't even have avocados which means the guac is likely made somewhere else or bought pre-made or made there and they had no left over ingredients. I would love if they would make side table guac an option on the menu. It's always great to watch your guac made fresh at your table and brings me back to mexican restaurants. I like knowing the food is fresh and made fresh. The other let down was their lack of margaritas. I mean you're a mexican restaurant, break out the tequila will you? Our waiter also checked on us way too much. It was starting to get annoying if I'm being honest. Now on to the important stuff, the food. I ordered the chicken tacos and they come on this cutting board thing with all of the toppings to dress them yourself. I love that, super cute and fun. They were also pretty yummy. The portions were good and the bill was only $60 for three people. Two of us got this fancy watermelon sangria which was good but I would prefer to have had a fresh made margarita. I'm giving this place three stars because they have a few kinks to work out. They only had one desert option, bread pudding, meh. They said they will be adding more to the menu soon. I'm also used to really fresh authentic mexican food so I have high standards when I dine for Mexican food or even modern mexican style cuisine. This place is great, I do recommend it and I will go back....I'll update my review next time if anything changes. |
5 | We chose this intimate and romantic Mexican bistro for our last night in Las Vegas. Everything that we had was the best of its kind that we've ever enjoyed: Best chili relleno (with butternut squash!). Best enchiladas, perfectly seasoned with spinach and mushrooms. The red sangria was perfect. The manager brought us a sample of their watermelon sangria--also wonderful. We finished with the best flan ever. Thank you, El Sombrero, for a night to remember! |
3 | We arrived and it took a while to be seated. Then took a while to get a menu. We ordered a guacamole for our chips. It came out almost half way after we had our entries and only because I mentioned it again to the waiter. My friend wanted an \"agua fresca\" which they stated they were out of. Note: big advertising outside restaurant saying \"aguas frescas\". My other friend ordered the mango salad which 10 minutes later she was told no mango. They were also out of asada for asada tacos. The chicken mole was great but it was piled on the plate like dog food. I think adding rice and a little touch would improve the look. Overall the food was excellent. However when considering the ambiance, the location, and the slight sewer smell, I will have to lower my rating to 3 stars. Food deserves at least a 4. But again, the overall restaurant experience is important. |
5 | I absolutely loved this place! My husband and I came here for my birthday and I have to say that everything about it was amazing! The ambiance was breathtaking and the service was simply great. And of course, the food was delicious! I would definitely recommend this restaurant to anyone who is looking for great food along with a modern atmosphere! |
5 | Great place, definitely recommend it. The outside/surrounding area looks a bit sketchy, but the inside is very nice. The food and service was excellent, much better than I normally find in Vegas, and for very reasonable prices. First Vegas restaurant that I would really enjoy coming back to. |
5 | Cafe rio is amazing! Everything to the fresh hand made tortillas, the queso dip, house sauce and the sweet pork are to die for! A must try and you'll fall in love! |
1 | This place is 0 for 3 so far. The first time I ate here was the day after it opened so the place was packed but we had heard so many good things that we decided to wait out the line but order our food to go. When we finally made our way up to where you order they asked us the initial order questions but then continued to ask us what we wanted on our burritos even though the line hadn't moved. To accurately paint the picture for you- I am 5 foot tall standing behind 5 1/2 foot sneeze guard glass as the person making my food yells from the other end of the very loud and very crowded restaurant what else I want on my burrito. Unfortunately at this point the person making our order decides to guess what we want and completely screwed up our nacho order and was visibly frustrated when we finally made our way to our food and explained that is not what we ordered. The only reason we came back the second time is because our parents really enjoyed the San Tan location and wanted to try this location. Again, as we made our way down the line they would add items to our food before we even had the chance to say that we didn't want that. My mother in law is lactose intolerant and didn't even get a chance to say no cheese before they added a heaping handful into her burrito and then received an exaggerated sigh when she told them no cheese and they had to start over. Today my family decided to meet at this location again and even though they were not busy they still could not get it right. My husband ordered no tortilla in his salad but even though the person taking his order nodded that they understood still started the salad with a tortilla at the bottom. My husband didn't mention it because it wasn't that big of a deal but again as my mother in law ordered her burrito with no cheese they still had to remake it. To clarify: my mother in law said I would like a chicken burrito with out cheese then watched him start the burrito knowing he would probably still add cheese hoping she could catch him reaching for it but he moved through her order so quickly that even though she was ready for it she couldn't catch him. How does this place stay in business if they keeping having to remake orders? \n\nPros: I love fast casual concept restaurants and the food here is good.\n\nCons: they rush through your order and do not pay attention to what you actually want - or do not want- in your food. |
2 | Vegetarian, don't get a \"vegetarian filling\" burrito, its filled with only beans and rice then lettuce on side. The menu says guacomole but youll get charged $2 extra for it. Get salad instead!! Les s room for error and more bang for your bucks. |
2 | I m writing this review for the gilbert rd/ baseline location but it seems the complaints are similar from location to location\nTheir food is good but god help you if you go there when its busy like we did on friday night 10/16/14\nYou don't get a single second to decide what you want before they sling it in your aluminum dish. Then they slide 4-5 of the same looking burrito under the cooker with no ID to the customer. GUESS WHAT?? You get the wrong burrito and they throw your food around like its a jailhouse mess hall. I watched a female employee throw a cup of guac at the cashier who did not catch it.\nIts cafeteria style and when its busy.....its a freaking zoo\n\nSo.... You get the wrong burrito and pay more at the register. Watch out for extra anything because you'll pay for it.\nEven though we had a free burrito coupon....it was a nuthouse and the employees are slinging so fast that you simply dont have time to decide anything.\nSo you get what you get and with 30 people single file in a long line...who's gonna listen to you??\n\nHey Cafe Rio- time to rethink your assembly line process and instead of upchargng for grilled steak and chicken, just have them be priced as separate burritos on your menu. Grilled meat is a mexican standard??? No???\n\nRight now....Chipolte is my go to burrito for price and service...sorry cafe rio. |
2 | Lets Keep this short and sweet:\nFood = OUTSANDING A+\nCustomer service = B - (at best)\nFacility cleanliness = A from what I could see\nNickel and diming you to death = they are true experts at.\nTo get your plate just the way you want it with all the \"EXTRAs\" plan on spending $12 per plate\nExtras include:\nSalsa on tacos\nCheese\nSour cream\nGuacamole\nChips and salsa are nearly $5 (OUCH) (little baby cups of salsa too btw.)\nThe plate is a good size and the food is good but I left feeling like the opportunist of this business are exploiting their customers on a daily basis. |
4 | What a great surprise, just around the corner from a closed Baja Fresh is Caf\u00e9 Rio Mexican Grill \n\nThere's no comparison to that former Wendy's Mexican food concept. Cafe Rio is the real deal. \n\nWe came here for lunch and then, since we were working late we came back to grab something for dinner. It's crazy good. It also wasn't as packed, but the food was really good. \n\nAs you enter, you'll see that standard Mexican cantina decor. Tin lights with punch holes (photo) in them. Bright, very bright painted tables and beautifully made iron stone plates hanging on the walls. All very familiar, but nicer than you've seen before in other places.\n\nAfter a few visits now, I've ordered most item on the menu. My favorite? Their Burrito, Enchilada style ($7.99) with spicy sauce and cheese on top. Yummy!. They have that homemade press (photo) working non-stop. The Burrito stretches to fit, since it's so fresh and the dough hasn't become hard. Love it.\n\nTheir Tacos ($2.99) are also good, as is their Guacamole ($1.99). But you have to try their Lime-aide drink. It tastes like a virgin Mojito! BYOB I guess. LOL\n\nNow I realize this is a chain, and therefore it might not be for everyone, but... a lunch here for $10.00, is a nice alternative to that other place with the corrugated stainless steel fetish. You know who I mean.\n\nEnjoy! |
2 | I definitely got a sodium overdose at this place. I got the chicken enchiladas which seemed like a good idea at the time. The sauce and the salsa had so much salt in it. I could barely tell the taste of the dish. The tortilla and chicken are fine, but I just couldn't get over how salty everything is. \n\nThe sides were rice and black beans. The beans good, but Just average. But probably I have this place a 2 star instead of 1. The rice was really hard. They definitely undercooked it. \n\nThe tres leches dessert was actually not bad. It's a bit sweet, but not too much. Not like how the enchiladas were salty. They even delivered it to our table even though this is a fast food place. \n\nAnother note: it's set up like Chiptole stores, but the glass in front of the food preparers is a bit high. Found that I had to tippy toe so the guy could here me better. |
1 | This place food is over salted and the staff here are incometent. This is NOT a substitute to chipotle. |
5 | Ann, Tracy and their family started a chic and hip nail studio on the West side of town ! I had been going to them for years over by Cost Co at Cave Creek and the 101.\nThey use the best products, are reasonable in price and are true artist. This is a fun place to get your nails done or get waxed. It is their Grand Opening so I received 10% off. \n\nThey have a bar (like a dry bar) to sit at while the stylist works on your nails, very modern. \nAll is new and fresh. I really like their work! They are worth the drive from Scottsdale. |
5 | Yet another great experience! Even more updated polishes and options. The girls are very thorough and detail oriented which is even better! |
1 | I'm sorry to be the 1st unhappy review, but darn, my toes, still hurt. my mom, daughter and I went 2 days ago for pedicures. Thankfully my mom and daughters experience was much better then mine they had nice ladies and a good job. The lady I had tore my toes up, it was the worst pedicure I've ever had, i get gel on my toes, because my nails are weak and split alot. The lady went to remove the gel used a new nail file on my little toes, that scrub thing, then picked it off with the clipper thing and almost rip my nail off thankfully she realized it was my nail and not polish, she keep looking at the clock like she had somewhere else to be. Sorry to say I won't be back and to bad because its so close to my house! |
5 | I had a bartender for my Sunday football get together with a bunch of my friends. Bryn the bartender was super energetic and added to the energy of the party, not to mention she was super cute. She also thought of some creative new drinks for the girls. I have tried other bartending services, but Raise the Bar definitely exceeded my expectations. Highly recommend them for your next party and I will be using them again. |
1 | I am sorry, but this restaurant is not going to make it! They have very inexpensive prices on the menu, but what you get is what you pay for! My husband was going to order the filet, wanted it rare. The owner said, the steak is very thin! (1/2\"). You cannot cook a steak that thin, rare! The owners are trying to be waiters, servers, bartenders ! Music was nice, but the decore was not finished. Will not go back! |
1 | I'm with Cheryl. I would be shocked if they make it. Limited menu, there wasn't an entree salad option. Ordered dinner salad and it tasted like ready made bag salad and bottled dressing. My husband had Chicken Alfredo and sauce tasted like it was canned. The bread was a warmed hoagie roll.\nI don't think they make anything from scratch. \nI hate to be so negative but I don't think they are really trying! No one greeted us when we walked in and they didn't greet anyone else who came in after us, it was awkward. |
3 | Prices are reasonable. Location hard to find unless you know where it is. Food was typical bar fare. When we went they were still finishing the build out so we hope things improve. |
4 | Miga presents the most aesthetically pleasing modern restaurant space in Champaign County.\n\nI came here a week after it opened in September 2014. There were two or three customers inside and a dozen professionally dressed waitstaff standing by.\n\nThe service was competent and friendly.\n\nMiga offers several varieties of sake, but none are served warm. Our sake was served over ice and slices of cucumber in a clear glass pitcher after being poured from the bottle tableside.\n\nI spent only 30 minutes here having one drink and no food. I will definitely be back to eat sometime soon.\n\nMiga is justifiably pricey by the looks of the place. I hope the food sends the same message.\n\nOur waiter mentioned that Miga and the Campustown restaurant Sakanaya are owned by the same person. |
4 | 4 stars to the atmosphere and our cute waitress Rose. 3 star to the food. 2 to the cocktail Miga75.\n\nWe had the Golbi Rib-eye, nice flavor and texture and large portion. But no surprise there. The Buddism Bibimbap was just mediocre. The Miga75 was a plain mix of Gin, Soju and lemonade (with pulp). And one big plus is the serving team was really on it, nice, pleasant and helpful. Good place for a date night. |
2 | We decided to try this place after watching a great film at the art theater. We arrived around 9pm on a Saturday and there were plenty of diners and the atmosphere was nice. We decided to sit at the bar since we were only going to have some light food and a drink. We sat and sat and sat for about 15 minutes at the bar where staff was coming and going constantly before anyone said anything to us. \n\nAfter we were finally acknowledged the staff person was nice and gave us menus. Then our actual waitress came to take our orders and give recommendations. I had a cocktail called It's Seoul Good. The cocktail was tasty similar to a cosmo with soju. We decided to share the Migu noodles which was very pretty and flavorful but VERY spicy. Even my boyfriend who loves spicy food thought this was a bit over the top. Admittedly they mentioned it was spicy but this still seemed a bit on the extreme side and I'm no wimp. \n\nWe finished our meal and as we finished our drinks I pulled out a credit card to pay and then the waiting began again. Another 15 minutes before anyone said anything or came to give us the check while the waitress stood less than 5 feet away chatting up someone the entire time. \n\nIt's one thing to be super busy and the service be slow but there was plenty of staff that just were totally ignoring us or so busy chatting up one customer they couldn't be bothered to check if we needed anything. A quick bite that should have taken at most 45 minutes took closer to an hour and a half. \n\nThe food and drink were ok but still fairly pedestrian. I may give this place one more try but I'm not itching to get back for anything we experienced. |
3 | Came here for dinner a few days after my first visit.\n\nThe nice looks of the place started to feel misleading pretty quickly.\n\nThe booze pours are super stingy. Both the beer and the wine glassware was modern and nice to look at, but the volume of liquid they were filled with made me feel like I was getting shafted by the bar tender.\n\nTo eat, we got the Louisiana Chicken pasta dish and the Bibimbap.\n\nThe Louisiana Chicken pasta tasted great and, in all seriousness, probably checked in at 2,000-3,000 calories. A significantly heavier meal than a double cheeseburger and fries at Five Guys. It was a huge bowl of heavy whipping cream and melted cheese, with some pasta for texture. The whole time I was eating it, I felt like the waitress should have been wearing a vest with flair pins and saying \"Welcome to Applebees!\" Totally not what I expected to be served in a restaurant like Miga.\n\nThe Bibimbap was super sexy looking, but left everything to be desired on the eating side of things. It was missing the most important component of that famous dish - the dolsot, or hot stone bowl. It tasted only okay. Bottom line is that it was closer to a cold salad than any Bibimbap I've ever had.\n\nI'm sure I'll come here again, but I'll give the menu some time to work itself out. |
5 | Came by for a solo dinner here, and loved every minute of it. What I thought was going to be a simple dinner turned out to be a spontaneous treat for myself. Nick took really good care of me even while he was busy running around helping other tables. He recommended a Spanish Blanc to start off the meal. Light, dry, well-balanced with plenty of depth.\n\nI had the Soy Cream Louisiana Chicken Pasta paired with a Riesling (can't remember the name). The dish was all-around fantastic. The sauce was moderately thick with plenty of heat, bow-tie pasta was cooked to perfection, and the chicken was so crispy on the outside, I almost enjoyed slicing into the meat as much as I enjoyed the meal itself, ha. The Riesling was mildly sweet enough to match the heat from the pasta. Simple and spectacular. I loved it.\n\nOverall, I felt like I got what I paid for, and then some. I'd love to come back for a full coursed dinner (eyes on that garden steak). Well done, Miga! |
3 | Nice environment and atmosphere for dating but the food taste may not match. We ordered Beef SSAM, Zen Style Ceviche, Mandu, and Chashu Bun for appetizer. They all have delicate plates but with my highest expectation, ceviche did not reach what I thought, tuna not fresh, no soy sauce and wasabi for the fish. Chashu Bun was also far below my expectation, at least that's not as the traditional Chinese bun as it should be. We all agreed that the dishes with beef would be the greatest, no matter the appetizer or the entree Bi Bim Bap with beef. Anyway I don't think it deserved the high price. |
5 | This Home Goods location opened about a month ago. We made the mistake of going in on opening weekend - it took 15 minutes to find a parking spot. But, I digress.\n\nHome Goods, in my opinion, is the perfect store. Here you will find a cornucopia of merchandise, from home decor and pet supplies to kitchen gadgets and gourmet foods. If you're looking for it, Home Goods has it.\n\nAs soon as you walk through the door, you begin to have an understanding that you haven't come to your average, everyday kinda store. Where on earth will you find a 4 foot, gleaming gemstone globe with a $3000 sticker price? Pray tell, what store have you frequented that sold an 8 foot giraffe made from sanded, braided driftwood? Not too many, I would imagine.\n\nMany will say that Home Goods is a store where you will find seconds, flawed items, and poor quality products. To them I say, \"How dare you, sir?\" Yes, they have some stuff that won't cut the muster. But there are many more diamonds in the rough than not. Want some Ralph Lauren sheets? Home Goods has them. Jonathan Adler fan? Yep - they carry his stuff too. The point is, Home Goods has a little something for everyone. And this particular location is the place to be.\n\nI'm assuming that because it's the newest Vegas locale, they're getting lots of corporate support. The shelves are well stocked, well organized, and there are smiling, helpful staff members around every corner. The crew knows their store very well and they're knowledgable about their inventory. The checkout process was also very friendly and very fast. And the place is absolutely spotless! Kudos to the management at this location!\n\nIf you're a closet interior decorator like me, than you know that Home Goods is the first place you go when looking for that perfect piece. Whether your looking for contemporary, classic, modern, or even haute couture, you'll be sure to find it here. |
1 | Ordered delivery and after an hour wait the order was wrong. Called to report it and they argued that it wasn't wrong. They finally agreed to make the correct item and bring it to us. After 45 more minutes, still no replacement food. Called to cancel and they offered to make us a free roll next time. There will not be a next time. Way to many other Chinese delivery restaurants to ever try this place again. |
1 | Food is too salty and lots of MSG. The service is not good at all. I was ordering and the waitress just left to attend to something in the middle. Will not go again. |
1 | If I could give less than one star, I would. This restaurant is the entire reason I finally got a Yelp account. I should have run out of the restaurant when I saw the huge black curtain hiding whatever it is that goes on in that kitchen. The food itself was oily. Mediocre, at best. I should have listened to my gut (no pun intended) when it told me to stop eating. The morning after I ate here, I felt nauseous and light-headed. Then a few hours later, I finally threw up. An hour or two after THAT, I threw up again. Turns out, my entire family got sick that day. I reported the restaurant to the Southern Nevada Health District. I'm so angry with this place that reporting them to the health department wasn't enough for me to feel avenged, so here I am, warning anyone who will listen to stay far, far away from here. That is, unless you enjoy food poisoning-- I don't know your life. |
4 | D\u00e9cors magnifique et menu parfait pour la th\u00e9matique! Les plats sont bons et respectables pour les prix. Le service est excellent. \nNouvel endroit avec un happy hour de 16h \u00e0 21h! On a envie d'y retourner\nFais changement des autres endroit avec l'ambiance Nouvelle-Orl\u00e9ans et Vaudou. |
3 | Was invited to go for my friends birthday. I really loved the concept and the decor. The music was way too loud (note I am not a old woman. I love loud good music) but this was to the point where we could not hear what the person next to us was saying. Drinks are good and so are the prices. The service thow...... it took a while to get served. Then she forgot one of the orders (food not drink) then I ordered my second drink and some food. I got my drink but not food, my friend then wanted to order. The waitress said she would come back and take it....... 30 min passed. All in all not great service and load music. I would try it again but then if it still disappoints.... I'll give up.\n\n(Note.....I never got my food. By the time I got the waitress the kitchen was already closed :( ) |
5 | So happy to see Thai Basil open at PV Mall. We had dinner there last night and it was awesome!!! The red curry is my favorite but everything was great, as was the service. I will be going there often. |
5 | Great Thai food. Happy to have a good Thai restaurant around here. The chicken pad Thai & Yellow curry (hot) were perfect! The Thai ice tea was soothing. Service was good too. Yay for Thai food!!!!! |
3 | The food was delicious, but wasn't enough to make up for the bad service. We showed the waitress the coupon on Yelp for the free spring rolls; we ordered 4 dinner entr\u00e9es. To qualify for the free spring rolls, you only needed 3 dinner entr\u00e9es. \n\nFirst, the server said the manager wasn't aware of the coupon. She claimed we needed to have a confirmation code by printing out the offer to get the free spring rolls. When you click on the coupon, it just attempts to dial out to the restaurant. You can't print it out. Don't try to use that coupon. We got charged for the spring rolls. \n\nYou aren't greeted by anyone when you come in. In order to get seated, you have to go to the hostess stand that's hidden on the side of the restaurant. We were seated for about 15 min before anyone paid attention to us. It took way too long for our food to come out after we placed our order. I asked for extra eggplant but didn't get it. \n\nThe place wasn't busy at all. The server never refilled our glasses either even though it was clear we needed more water. But then again, she only checked up on us twice during our meal. The second time was when she dropped off our check. \n\nIn short, we won't be returning. |
5 | First time here. It's was great the spicy garlic noodles were amazing! Will for sure be back soon! |
2 | From the previous reviews I was expecting alot from this restaurant. \n\nHonestly wanted to like this place but did not live up to expectations. \n\nOrdered the Coconut Shrimp, Drunken Noodles, Chicken Curry and Thai Basil Fried Rice.\n\nThe Coconut Shrimp was pretty good, the Drunken Noodles were good but did not leave an impression. The Chicken Curry was tasty. We ordered the yellow curry but the base was a little on the watery thin side. I prefer it to be a little bit more thick. The fried rice was just average. \n\nThe service was good and fast.\n\nAs we finished, they brought take out containers and as I poured the curry base into the plastic container there was a hole in the bottom and began to leak out. Half of the liquid base poured down the table onto the floor.\n\nOne of the workers was real concerned and the other asked how was the food.\n\nWas not overall taken by this place and not to certain to return. |
1 | To say I had an incredibly\nFrustrating and drawn out ordeal with this location would be an understatement. \n\nLet me preface with the fact that I'm a huge fan of the other thai basil locations and will continue to frequent the other locations. I will never go back to this location despite how close it is to me and how excited I was that it opened.\n\nI ordered pick up to take to my girlfriend as a nice gesture to save her from cooking dinner. When I got to her house and opened our order (chicken pad Thai and beef green curry- our go to every time at every location) and there was one piece of meat in the curry. One whole piece. There were zero pieces of chicken in the pad Thai.\n\n I figured I must have picked up the wrong food so I called them back. The managerTo say I have had an incredibly\nFrustrating ordeal with this location would be a severe understatement. \n\nLet me preface with the fact that I'm huge fan of thai basil and will continue to frequent the other locations. I will never go back to this location. \n\nI order pick up everytime and the first two times everything was fine. The third time, I ordered pick to take to my girlfriend as a nice gesture to save her from cooking dinner. When I got to her house and opened our order (chicken pad Thai and beef green curry) and there was one piece of meat in the curry. One whole piece. There were zero pieces of chicken in the pad Thai. I figured I must have picked up the wrong food so I called them back. The manager apologized and said next meal would be comped since I didn't have time to go back and have them apologized and said the next full order would be comped since I didn't have time to go back and have them remake it. Reasonable solution in my opinion and I was happy again. I asked the manager to please make sure her team knew about our meal and she assured me I wouldn't have any issues redeeming my meals when I called back.\n\nTwo weeks later, I decided to take thai basil up on the standing offer. Except no one knew what I was talking about when I called in. The man I spoke with said he'd have to call the manager to check and would call me back. No call after an hour so I called again. He said she remembered only one of our entrees having a mistake. I was frustrated and gave him my contact info to have the manager call me directly.\n\nShe never called me back so I called again a few days later and I had got the same \"I have to check with the manager\" from a girl this time, followed by no phone call, so I called back again 30 minutes later. Same story about one meal so again I gave this girl my contact info and let her know I expected a call back this time. Again, no call.\n\nMy ask was very reasonable- a simple call back so we could have a conversation about this specific incidence and the manager either felt it was unnecessary or the staff did not inform her. Either way the service is inexcusable and for a new location that is constantly empty, this is not the way to win over repeat customers. |
5 | Fast, efficient. and clean. Called because of a leak and Nick took care of it the same day. No more leaks. Very professional. Thanks Nick! |
1 | Terrible service. Dudes are distracted. Some hokey system about tracking repairs that they \"guarantee\". (Keep your receipt on you forever) or it's not traceable. My screen was cracked. Not a complicated issue. Never fit very well, then it started freezing all the time \nGuy basically told me to pay again. Waste of time. So much competition out there. Try harder. |
5 | These guys are awesome!! Always help me out when I need it and extremely friendly. Big shout out to Gabriel, worked wonders for me even on his first day. Thank you! |
1 | I took my son to his friend's birthday party here. It was like a very small version of Pump It Up. The first thing I noticed was floors were concrete with a thin foam like covering only around the bounce houses which I thought was dangerous for the kids. The owners (or at least who I believed to be the owners) were running around still setting up when the party began. So far the party was great. Then there was a lady (owner I think) who deflated the basketball hoop and was saying (rather loud) how disrespectful the people were and how this was her house and they will have to pay for this. My first thought is, I wonder what happen and why she would be saying this in front of her clients guests (and her potential future guests). My son came and told me that she was yelling at people for jumping on the inflatable basketball hoop, and that her mats were tore up...the cheap foam mats I can get for my son with the alphabet on them...I couldn't believe that she would for one say these things to kids, and two that she would bad mouth her client and/or her clients guests out in the middle of the party. With this being said and I was a potential customer I will not be back to this place. Even if something was broken it shouldn't not of been brought up in front of the guests and especially the kids. I was very disappointed in the customer service of this establishment and will not be back. |
4 | Its times like this im glad im a yelper. One star for this establishment is far from fair. Im sure the person who wrote the other review had her reasons, but keep in mind its a brand new facility & theyre still working out bugs. \n\nI for one am very glad to have another indoor jump house place to add to my familys repetoir. \n\nWe came here for a party & were greeted by the owner, roger, who was polite & friendly. \n\nOverall it was a positive experience. My kids loved it, i found out their open bounce is ALL DAY and only $8 a kid (a buck cheaper than the place nearest me, so id spend a little extra gas to come here), and their parties are cheaper than bounce u. \n\nCompared to bounce u, this place is smaller but cleaner & safer BY FAR (see myreview on bounce u in henderson, my daughters foot got caught in a hanging rope that shouldnt have beenthere & she was suspended by her leg, and no one was even there to supervise. Havent been back since.)\n\nMy only comments to the owner are to help make a new place a bit better:\n\nThe matts WERE loose. I stepped on one & it came apart under my foot. May want to think about gluing them in place. If not to the floor, at least to each other. \n\nAlso if you pay for a party, you really shpuld have more than an hour and a half in the facility, and you probably shpuld have help to serve food, cake, etc. i didnt know my hostess very well but i wound up helping her serve cake because she didnt have help. If youre only going to have 1.5 hour parties, having a helper to serve will speed up the party process for sure. \n\nOne final thought. This place is difficult to find. A sign by the street would be helpful. \n\nAs i said, overall a positive experience. \n\n4 stars. |
4 | I've been here twice now in the past week with my almost 3 & 6 year old. They both really enjoy coming here and is a great way to get their energy out on a cold (or hot) day. All the people who have worked the front desk have been nice and helpful. Just fill out a waiver and you're in. Overall, the layout is fun with an obstacle course for the big kids and a miniature version in the little kid room, bouncy houses, slides, and an inflatable basketball hoop. I will say that it is geared more toward the younger crowd than some of its competitors. Their slides aren't as fast or as high, but they get the job done. \n\nPros:\nSuper cheap! $8 normally, but currently offering a $2 on their website, so $6 for my 6 year old. 2 & under are free with admission, or $5 if they're alone. So, it's $6 on weekdays for my 2 kids. On weekends, it's $9 which brings me to my second point.\nThey're open weekends! YES!! Every indoor play place is only open for super short hours on weekends or closed completely. Here is a place to bring your kids on a crazy Saturday.\nThey offer stamp cards! Buy 5, get 1 free. \nThey also offer monthly memberships if you think you'll be coming here a lot.\nSanitizer everywhere.\nOpen play ALL day! This is another HUGE advantage. They're usually open 10 - 6 and you can come in ANY time. Every other inflatable place has very limited hours of open play. \nThey have a Wii to play on\nLittle kids room\nClean bathroom with febreeze!\nAdult section is seated in the middle so you have a 360 view of your children\n\nCons:\nNo drinking fountain\nThe biggest slide has a very abrupt end and leans left when I'm on it. One of my friend's daughters almost got seriously injured when she went by herself. \n\nThe pros here are obviously amazing. Definitely come check it out! |
3 | Our 2 year old loves the place and had lots of fun! I had a good time jumping and playing with him and his friends as well.\n\nThe reason for the 3 stars rather than 4 or more is the fact that the A/C wasn't running and we're all sweating our tails off! This is Vegas, crank up the cool factor and we'll keep coming back. |
5 | I love this place!! We have been here 2times and have a birthday party planned for July 2013 an I couldn't be more excited about it! First this place is so clean. You have to wear socks and my feet are still pretty clean:) Its also not smelly like some unnamed rodent pizza joints! There are 4 large bounce houses for big kids an one for toddlers. There is a totally separate room for the little ones. The bounce houses are very good quality and even the parents are encouraged to take a turn or two:) \nThe party was very easy to plan, the owner goes through step by step and explains everything. It's a reasonable price to book a party and you don't have to do any clean up! This is a family run place and I enjoy the whole family! This will be our summer spot when it's so hot. |
3 | I had a birthday party here for my 1 year old twins. Chose this over other bounce places because of the size of the facility and age of my kids.\n\nThe facility was clean and the staff was friendly. Typically enough for me. \n\nTime given is an hour and a half. The \"personal host\" doesn't help set up or serve people. We set up, served our guests both food, drinks and cake. I had to search for him to get more plates. They come and remind you (which is fine) when time is running out. And then you're rushed out and have to be out of the room by the time party is over. So an hour and a half is truly an hour. \n\nThe facility is hot. We chose indoor due to the time of year however, it was nicer outside than it was inside.\n\nWould I choose this place again? No. Would I recommend? No. It's just not for us. It was stressful. And I was looking for stress free. |
2 | Whats the point of being indoors if your A/C doesnt work! Was soooooo hot and humid after 15 min of play had to leave do to dehydrated sweat soaked kids.... I just sat and watched and would have preferred to be outside in the sun! other than that..... the facility was clean, management friendly... and had the a/c worked would have been 5 stars. |
4 | My kids have an awesome time when we come here. The owner is very friendly and it's a cheap way to wear out my kids. I wish it was a bit bigger so a few more attractions could be added. It gets kind of tough for the kids to not bounce off each other when it gets busy. |
1 | Think twice before you plan a party here. The manager may sound like he is going to make your day with an extravagant party. But he is a total rip off. 1 never sent us an invoice or a reminder call of the details and what all was included. 2 didn't provide any food and didn't tell us until 45 minutes into the party. 3 owner is a total inconsiderate a**hole. When he was told of the situation simply told us tough luck and continued watching his football game. This place would be a lot better with the change of owners. The regular staff is great. |
1 | I thought this might be a good place to have my daughter's 5th birthday. We invited her friends, family and entire class so I booked the VIP party which was supposed to be private. They called me the night before to say they had double booked. He said it had never happened before, but when I talked to some friends at my daughter's gymnastics class (after I booked) they told me that same thing had happened to them. I had young kids and my 2 year old who has a tendency to wander off so I wanted a controlled environment. This was very important to me. I also had a big group as did the other party so instead of 45 people, we we're expect ion 90 in the small space. The staff was unorganized and when leaving, the lobby was so packed because there was no time in between parties. The people who came in to set up had to wait for the previous party to clear out and it cut into their party time. No one looked very happy that day. They were too expensive as well. Last year we did Child's Play and it went flawlessly. We did very little work...the party helpers did so much right down to handing out the favors. It only cost $300 where Jump n jungle wanted $375. We tipped the party planners nicely at CP but did not at Jump n jungle. They tried to make up for their mistake by not having us pay for the party but money was not the problem. We will not book there again, especially when new child-friendly companies are popping up all over the place. They seriously need to reevaluate their system. |
5 | My wife and I came in to preview this place for my son's fifth birthday party. The atmosphere was great with a good environment for the kids. It is very clean and overall a nice place to throw a kids party. The owner Roger was very kind when he greeted us and accommodated us to our schedule. Roger took the time to answer all our questions and give us a nice tour of the facility. This place has a friendly staff that is very helpful. I'm looking forward to having an awesome fifth birthday party for my son. I highly recommend this place. |
1 | I decided to have my son's birthday party here because it was a change of pace from the other jump house facilities that we usually go to for parties. When we arrived for his party we were told that we didn't purchase a PRIVATE PARTY and that it was OPEN TO THE PUBLIC. I spent $200 on what I believed to be a private party for my son, it was never explained to me on the phone and my invoice does not list it as an open to the public style party, I absolutely never would have agreed to that. Instantly upset I tried to pay the extra money to have it be a private party right then and there, I didn't want the extended time, I just wanted to enjoy my son's birthday without other people around like I originally thought, the woman upfront refused to allow me to do that because it was listed on their website as open jump, she told me she would be losing money by not allowing it to be public jump, even though with the extra $100 I would have paid to make it private she would have needed 21 open jump kids to show up in that 90min party to make it a loss of money.\n\nBut she's right, she will lose money because we will never be supporting this business again, and neither will the 10 other families who attended the party and know the situation. Trying to charge $200 for a public party is outrageous, they charge $5 per child for open jump, I had 10 kids at the party, which meant that I had the pleasure of spending $150 on a room with tables in it...gee thanks guys.\n\nJust the shear fact that theirs an option for a public party to me is ridiculous, I don't know of any other indoor playground that uses a similar business practice.\n\nIn addition to this whole situation the facility was filthy, the floor was black, I don't even know how a place with a no shoe policy even has floors that dirty. The jump houses were falling apart, you could barely get up the rungs on the obstacle course because it was so worn down, there's no air conditioning in the party room so all the children who were already running around never got a chance to cool off while they ate.\n\nI'm 100% disappointed in this facility, their cleanliness, and business practice. |
2 | It would be interesting to see what the sales receipts reveal about how many people eat at Gus's before 10pm versus how many get delivery (for a $5 fee) between midnight and 4am. I don't think the pizza is very good at Gus's, so if you need middle-of-the-night chow, Geno's Cheesesteaks will deliver a freshly-made burger, chili fries, or a satisfactory pizza until 4am (Silver Mine Subs is cheaper and have a few decent sandwiches and deliver late too, but their cheesesteak is nowhere near as good as Geno's). I see I've turned my review into the late night delivery wars-----it was inevitable, I guess. Gus's will deliver beer to your door: a 6-pack of PBR for $6.99 or Sierra Nevada for $9.99.... |
2 | The first couple of times we ordered from Gus's the food was pretty good but the last two times it wasn't. Last time it was burnt and was barely edible and this time they got our toppings wrong and said I didn't tell them right, we didn't get a receipt on delivery to see what I told them..needless to say we probably won't be ordering from here again.. |
1 | Not good at all. I heard from a co worker that they had good pizza and as a nyc boy I had to try it. The only the thing they got right was the size of the slice but that's it.\nWe tried to order the Greek fries and the lady said they didn't have lemon juice and couldn't make them and before I could ask for them without it she snapped just fries. A little rude but it's all good. I just wanted food. So I ordered two cheese slices and my friend got pepperoni and sausage.\n\n \nIt came out hot and fresh but also the crust was a little dark. \nI folded my slice and prepared to consume some great pizza. But as I took a bite from that slice it literally broke on half and the cheese slid off. Not very good. Me and my friend both agreed we could barely taste the sauce cause it was very bland. The pizza had no taste and was too greasy. I love a little grease like the next guy but this was dripping down my hand into the plate when i was eating it. I ordered two slices but only ate them because I didn't eat dinner. \nMy friend didn't even finish his slices.\n\nSkip this place. While the place looked nice and was cool the food was not. Try Venezia's instead on mill. Such better pizza and service. They should lose the NY in there name cause that was not NY pizza. |
1 | Quite honestly the worst customer service experience I have ever had. Not only did the manager stand within five feet of me as I leaned on the counter waiting for someone to acknowledge me, but when I finally did clear my throat and ask for help ( after four minutes, which I actually counted because three employees made eye contact with me and made a point of ignoring me so I started a timer on my phone)but when I told her I really would like to know how long until my food was ready so that I could plan on calling an uber. I explained to her that the reason for this was that one of the members of our group had a few too many and wasn't feeling well so I needed to know if I should call a separate uber to take them home first or if our food would be ready soon since we had already waited twenty minutes. Instead of answering our question she told me that since they weren't feeling well if they made a mess she would call the cops and we would all be arrested for graffiti. I told her that was probably one of the dumbest things I had ever heard and I really was just trying to make sure that we would be able to get our food and still be able to get our friend home. At this point she threatened to call the cops because she felt unsafe so I asked for a manager. She told me that she was the supervisor so she was the closest thing they had to a manager at that time of night so any complaints I had could go directly to her and they weren't going anywhere beyond that. I told her I would be out of there as soon as my food was ready and I would like to know how long that would take. Instead of answering me she stared at me while she called 911 and told them I had threatened to assault her. The fact that I'm writing this review just an hour after this incident should tell you that this was completely false. I will no longer be coming here and I sincerely hope that you don't either. There are plenty of other places open this late that won't try to have you arrested for checking on your food that it simply isn't worth the attitude you get from the staff. |
1 | Literally the worst fucking service of my life. Waited 2 hours for our pizza and when the guy came and delivered our WRONG order and we told him about it, he said, and I quote, \"do you wanna wait another 2 hours?'\n\nWhat the literal fuck. \n\nAnd to top it all off, our pizza was cold AF. |
1 | As a 20 year local of Las Vegas this bar is just another example of the Wall Street controlled Las Vegas strip ripping off customers. We decided to come here after a concert and after ordering a round of drinks discovered that a glass of champagne cost $29. This bar has a nice atmosphere but unfortunately not nice enough to charge $29 for a drink. It will be my last trip to the Delano. The mob figures who ran Las Vegas in the 1960s and 70s would be disgusted with the way the Las Vegas strip now treats customers by gouging them at every opportunity in its restaurants and bars. |
5 | Amazing service, good music, and incredible food. What have you got to lose?! Come on down to sauce and get sauced! Best beer ever on tap. Double IPA blue moon pine in the neck |
3 | A welcome new addition to the void of quality restaurants in Galleria area, SAUCE delivers good food and a good bar. This restaurant is limited to the food and dining.\n\nI went with my daughter and my parental units, all foodies and all vocal when they have a good meal or a bad one. While waiting for the rest of the party to arrive, my daughter and I shared a calamari appetizer. Unfortunately this appetizer was not well prepared. The coating was light but had an aftertaste usually associated with a fryer that needs to be cleaned, and the calamari was too chewy. \n\nThe bread was quite tasty and accompanied by oil/basalmic and pats of butter. \nOur waitress was very attentive and patient as we waited over 1/2 hour for the last two to arrive. However as Sauce is less than 2 weeks old, there was some confusion over the daily soup, and the method of preparation and accompaniments. I am certain over time this will resolve.\n\nFor dinner, I had the sausage potato soup and a shrimp salad and the rest of the party tried the chicken parm, shrimp scampi and sauced sea bass. One of the things I was glad to see is the choose your sauce, choose your pasta, choose your topping section which had 5 or 6 sauces to choose from and several different pasta shapes.\n\nThe sausage potato soup was excellent with a lot of flavor. The shrimp on my salad was cooked correctly and the salad was mixed greens and tomato with a few cucumber and onions for garnish. The salad comes with oil and vinegar on it and the waitress did not give me a choice regarding having dressing or not, or alternative dressings.\n\nMy daughter loved the chicken parm and actually ate all of it while forgoing the majority of the pasta which means the chicken parm was really good because my daughter is the pasta queen and would eat it every meal if she was allowed. My parents enjoyed their food very much. I tried the parm and found the chicken to be moist with a light breading and the sauce was good too.\n\nThey also have pizzas, sandwiches, and a kids menu which includes a peanut butter pizza.\n\nI will admit I was hoping for a slightly more creative menu. There really is nothing on this menu other than the homemade sauces that distinguishes it from any Italian restaurant. I was hoping to see some more daring menu options or maybe more regional italian dishes. That said, I think Sauce delivers on their menu so if you just want some good pizza and pasta, give it a shot. |
3 | We stopped by on a Tuesday evening for dinner. There wasn't much going on so we were seated quickly.\n\nThe restaurant itself is nice and clean. It's large so the bar area is a good distance from the dining room area.\n\nOur server was exceedingly friendly and very courteous. Keep in mind though, we were one of only three other tables there. I'd imagine the effort would still be there, but busy is busy.\n\nWe ordered their chicken parmesan and eggplant parmesan. Both dishes tasted very well prepared. Slightly expensive at $14.50 and $13 respectively, but definitely tasted good.\n\nOverall, you will probably have a pleasant dining experience here. They have other activities, such as karaoke and live music, as well, so that might be enjoyable. |
2 | I hate to have to write a bad review but I hope that maybe the owner will read and take suggestions before this restaurant closes like the others have in this location. \nWe went in at 630 on a Saturday and the place was pretty empty. The menu and the signage outside both mentioned \"happy hour\". I guess we weren't in the right area because we asked if we could get the happy hour price for an appetizer and were told that was in the bar only, like two tables away. So whatever, no big deal that brought our pepperoni cheese sticks to $8 instead of $5.50. If they would have been better I wouldn't have cared. The pesto and marinara sauces were good but the cheese itself was small so when it was breaded and fried it was quite dried out. I should have thought better and not have ordered the eggplant Parmesan but I wanted to give it a try. It was also too thinly sliced and therefore dried out as well. My daughter got the chicken panini w fries and liked it, my son went w the breakfast burger and liked the egg that was still runny. My daughter asked for ranch for her fries and my son asked for some as well. No big deal. They brought out the customary small plastic cups w ranch. I must say I was unpleasantly surprised to find that we were charged $.79 for each small cup of ranch. I know the two criticisms total $4 but it's more the point of trying to make a great impression on first time customers. Old Spaghetti Factory couldn't make it and that was better so this place needs to turn up the WOW if it wants to make it. |
3 | Attended a networking lunch with a selection of 6 or 8 items to choose from. I selected the Mediterranean salad for $12. I found the salad to be overly dressed with a thick, creamy dressing. Surprising choice when a red wine or balsamic vinaigrette would have been both more authentic to the Mediterranean cuisine and would not have weighted the salad down so much. The large wedges of tomato in the salad were not cored and not very ripe or flavorful. The chicken on the salad was seasoned well. There was a generous portion of artichoke hearts and kalamata olives which help provide acid and flavor to better balance the creamy dressing. Service was friendly and efficient given the size of the business crowd. Bottom line, although not in love with the selected dish, ready to give it another try with a different selection due to the service and convenient business meeting space. |
5 | Fun place. Great food. Joint them every Sunday for Watching Dead, the Walking Dead viewing party, hosted by the cast of Evil Dead the Musical. Followed by karaoke. |
5 | Had such a wonderful memorable experience here on our trip to vegas. I am a huge walking dead fan, and our hotel did not carry the AMC Channel, so, omg, what's a girl to do? Internet to the rescue! Turns out Sauce hosts a watching dead party every Sunday night, lucky for me!\nWe arrive shortly after 8:00 pm and we are each given a ticket for a free drink, Score! There are different vendor tables, comics, figurines, t-shirts, etc. I bought an awesome walking dead T-shirt for 8 bucks, another score, and now i am decently attired for the event. There was also a woman doing free zombie makeup, and the results were incredible.\nThe cast from evil dead, the musical, hangs out with the crowd during the event, which adds to the overall theme of the evening. Lots of TV's throughout the restaurant/bar, all tuned into the walking dead, so you never miss a moment of the show.\nDuring commercial breaks there is a trivia contest based on what has been on the show so far, so pay attention to the little details while you watch. The prize bags are different but oh so fun to win. We won a Merle zombie collectible figure, so stoked over that win!\nService was super great, despite the crowd. We opted for pizzas and a Caesar salad. Delicious, but more than we could eat, so we shared with the table. Our glasses were never empty and everyone that worked at the restaurant was super friendly.\nOverall, this was one of the highlights of our trip. I highly recommend! |
2 | Came in the second time for Happy Hour. Spent $10 on a $25 certificate on restaurant.com\n\nTold Bartender/waiter 3 times I had the certificate. He said we will apply at the end.\nYou have to order $50 to use the certificate. Ordered a couple things more than I would have to comply.\n\nGo to check out manager says can't use it for Happy Hour. We will see which is less regular price less certificate or happy hour. It was $11 less regular price less certificate. Since I spent $10 I save a whole $1 and got things I would not have.\n\nI was clear from beginning I had coupon and I was a prior customer.\n\n$11 for 2 small crab cakes that were very fishy. Pepperoni cheese bites overdone. Just not that great and pretty expensive. Pizza was okay (would not have ordered one to go to get to $50) $7.50 for a beer.\n\nGuess what. I won't be back. There are some great happy hour deals out there, this just isn't it. |
5 | Great prices. Wonderful Bruchetta. I had penne with pesto cream sauce , good portion and very flavourful. My wife has Chicken Parm on the waitress recommendation and it was excellent. \nGreat service and great food. This place is a wonderful addition to Green Valley. |
2 | Sauce, I wanted to like you. You never gave me a chance. \n\n I had heard of your happy hour specials. After work, my energy had been too drained to make the trip to the north parking lot of the Galleria Mall. Yesterday I had the chance to give you a try. I had just voted in the Galleria Mall and when I was in the bottom level of Kohl's sneaker hunting, I looked out the door to lay eyes on you a few hundred feet away. It was time to take a hiatus from shopping to give you a try. The walk from Kohl's is a beeline to your door. Some malls like the one in St. George, Utah would consider you a mall tenant. As I neared closer to the door that faces the mall (not Galleria Drive), I saw the Happy Hour specials. That could be for another time. It was 2 pm on a Friday afternoon. As I made it nearer to the door, I noticed that the parking lot was barron. This was an oman to the infinitesimal amount of customers inside. \n\n Now inside, I am standing inside a colossal lifeless building that reminded me of a monastery. I'd gaze at an unoccupied host station to my right, empty bar in the middle, and monastery spaces to my left and right. I'd gaze and gaze and gaze for ten minutes. I was feeling like an unwanted bull. My left foot was bothering me and I did not want to resume sneaker shopping just yet. There seemed to be a want of a seating policy. To me, your policy is sauce. Was I supposed to walk deeper into the monastery rooms? Was an employee (there are employees here?) going to venture toward the entrance where there might just be a slight possibility that an individual could of walked inside with an intention of like eating here? Why wasn't there a buzzer that informs an employee that somebody is here? Finally, a waitress acknowledged me. She apologized for the long delay on account of a blind spot where she did not see me. That is a bunch of sauce because she should of occasionally walked past this blind spot to the waiting area where customers are waiting to be seated. \n\n I followed the waitress (no hostess here at 2 pm on this Friday). we walked deep into the recesses of the monastery to the left. For whatever reason I am one of the couple of people in this restaurant, and she seats me out of the way. Why not nearer the kitchen where I would be nearby instead of some Bull seated way out in the boondocks of the monastery. The waitress gave me the menu. This is the last I'd see of her. \n\n Spending some time in your lifeless place, I had trouble believing that you are this energetic bar slash Italian restaurant in the later hours of the day. I just couldn't fathom it. As I looked at the menu, it was dawning on me that I was better off transforming from an unwanted Bull to royalty at a different place. This is Las Vegas after all and not Siberia. The menu just wasn't the kind of sauce that is my flavor. I saw relatively few lunch specials. But my love for eggplant parmesan with provolone cheese topped with pasta and a glass of Coke turned a blind eye to the fact that there was zero mention of coming with a soup or salad. If only you gave me a chance I would of exchanged $20 of my hard earned money for it. I remained an ignored bull. I had had enough. I was now in the mood to be appreciated in either Miller's Ale House or Cafe Zupas. It was time to leave the lifeless spaces of the monastery. \n\n Sauce, I wanted to like you. But you barely acknowledged me and in reality should open at 4 pm, if you treat customers like this as 2 pm. I don't like going to a restaurant to feel like an unwanted bull. To me that is just bull sauce. |
4 | I liked the place, it was very good. I have see in a previous rating that they waited a long time for their food. I didn't I was served right away. maybe that patron just happen to have a bad waiter at the time. I was served fairly quickly. I was however disappointed that a beer advertised on the menu they did not have. I ordered off the create your pasta section on the menu, I had the lunch portion during lunch and I was quit full on the pasta that was served to me. I do remember the old Blues BBQ before it and the decor looked similar, not much in changes to the dining room or bar. Some but very little. Also as mentioned in a previous rating to get the business in they have to definealty get more advertising out there. There just was not a lot of people in the restaurant during the lunch hour I was there. I'll be back again! |
2 | Super average. Nice decor inside but the food is very, very average. I think when you go to a restaurant it should be food that's more elevated than what you could make at home. And it wasn't. The spaghetti sauce on my sons dinner tasted like it was out of a can. My husbands sandwich was so bland that panera would have been a better choice. I hope the owners look at the menu and try to make their dishes more interesting bc if not I don't see them being in business for very long. |
3 | There's something strange about Sauce. We came on a Saturday night, and while it was a little late (8:30), this is still Vegas, and it's clearly marked that it's open till midnight, so I was surprised at how quiet it was. I even wondered if the place was closed.\n\nInside felt similarly barren... it was just too quiet. I mean, nothing wrong with that, but it was kind of a strange quiet for a place that you'd never consider fine dining.\n\nAll that being said, we ended up with a pretty decent meal that included some pasta and a pizza at an affordable price. Service was mostly good, though we did have one wait.\n\nI think the place could be good; it's definitely close, but they need to refine their process and somehow figure out how to inject some life into the building. It just doesn't seem to have any personality. |
4 | First time, had Lemon Butter Sauce over Angel Hair Pasta. Toppings: red roasted peppers and mushrooms... then made critical mistake of paying $4 extra for 4 shrimp. The shrimp were sooo over cooked they cooked have bounced to the ceiling! (My daughters were the same way) Omit the shrimp and the Pasta and the Sauce were Fabulous!! Split a Cannoli (first time), it was good. Not huge fan. Service was great however we ate an Early dinner so was not busy yet. She was very friendly. By the end of our dinner it was starting to get busy. Service slacked a little. Waited 15 mins. to come back and take check, had to flag someone down to come take so we could pay and leave. \nAll in all I would go back, many other tempting items on the menu! |
4 | Confusing, the place was dead at around 130pm on a Saturday. I had just come from the mall which was an absolute zoo of people so I thought this place would be packed. Honestly, I don't know why they're not because their food is good! I had a Tuscan Chicken panini sandwich and it was very tasty, large portion and your choice of fries or a side salad...additional cost for Caesar or Mediterranean. For that, and two mixed drinks from the bar, it was around $25. Their prices are very reasonable on pizzas, sandwiches, salads and appetizers. Try them out! |
5 | So we started off with drinks my wife had a beer and I had red wine we continued on with appetizers we had the garlic knots and we ordered a barbecue chicken bacon and onion pizza it was absolutely wonderful!\n\nMy wife had the Chicken Parmesan and I had the Seabass saut\u00e9ed with mushrooms artichoke and capers over a bed saut\u00e9ed spinach.\n\nThis restaurant \"Sauces\" has been open since August, the food is really good the service is really dependable, the place is clean and the decor is really nice.\n\nBest hidden secret in the green valley Henderson area, the galleria is a very large place, go north to the very end of the parking lot and you'll find \"Sauces\" \n\nThe best little Italian restaurant and bar in Henderson! |
5 | From the moment we walked in, we were greeted right away! The service was excellent from the get-go. Our server, Matt, was very friendly and knowledgable. The drinks and delicious complimentary bread were brought out in a timely manner. The food was delicious and the drinks were consistently refilled. The dessert was amazing (tiramisu)! :) The ambiance is extremely cozy and kind of an old Vegas feel. Also, to my surprise, this restaurant has two very large private rooms. Great for a banquet or party!!! Worth checking out. |
1 | 1 Star is too many. \n\nHad a Living Social deal for $13 on a $26 min. Made a reservation for Dec 24th at 7:30pm. I called day before to check hours and reservation times. Lady said, \"We'll be open as late as we have people in the restaurant, and the kitchen will be open until AT LEAST 9pm. We're taking reservations for 7 & 7:30, would you like to make one?\" I told her I'd check with my wife. I did and we made one through Yelp for the 7:30 slot she said was open, so they KNEW they had one coming at 7:30. Yelp even sent me a reminder that day. (We use Open Table ALL the time and have NEVER had an issue with their system.\n\nWe get there at 7:30. There were several groups still there, eating and drinking. But, we were told, \"We closed at 7\"...\"Nobody would have taken that reservation\", and \"You must have made the reservation for a California location.\" This lady had such a nasty attitude, we were flabbergasted. When I told her I made it on Yelp and showed her, she didn't care just said they closed at 7 and that was that.\n\nWe turned around and walked out. It took us half an hour to find a decent place to eat on Christmas Eve, after we just spent 12 hours in our own store with our customers, who we would NEVER talk to or treat this way.\n\nBottom line, this lady and Sauce ruined was to be the cap on a long holiday season for us.\n\nWe will never come back, and given how many restaurants have come and gone in this location, can't wait to see what's next if this lady and her crew continue to treat people this way.\n\nWait....is that the Karma truck I see circling?\n\nBy the way, while Yelp refused to do anything to intervene, Open Table would have jumped in, contacted the restaurant and done something to help make it right. So Yelp, if you want to compete on the Reservation side, take some lessons from Open Table and step up when you have a reservation issue, and not just, \"...the restaurant is responsible for maintaining their own schedule and there is no way for us to know when a restaurant is, or is not, open without their input.\" |
1 | Definitely won't be coming back. We came in to celebrate a friends birthday. We ordered the Caesar salad- dressing tasted like mayo :/, fried calamari appetizer- over cooked, the garlic knots- tasted decent, but we waited 30 minutes for the \"dough to rise\"(?), pineapple and prosciutto pizza- gross, cardboard tasting crust, and the meat lovers pizza- gross, but not as bad as the other pizza. \nThe service was awful, and our waitress had ZERO customer service skills. |
3 | Well, I'm a bit confused. And I got the feeling they were too. The article I read in the New Times said they were like the \"Chipotle\" of Indian cuisine. When we arrived, we were greeted by a friendly server who apologetically explained that for now, they were going with a \"sit-down\" concept until they work some things out. \n\nThe menu seemed quite small, but that could be a good thing right? That means they should be expertly crafted dishes. \n\nI asked for their choice of beverages. That got confusing because I didn't want the alcohol choices, just beverages other than water. I was told the list of soda options but I asked for \"other\" nonalcoholic beverages. Finally a connection was made. I chose a lime and ginger juice drink. When I received it, there was no detectable ginger in it. The server assured me that it contained ginger because he knew they had ginger in the kitchen. Then he came back to inform me that he tasted it and I was correct. There was no ginger. Then he said the manager tasted it and said, \"oh, there's supposed to be ginger in there?\" \n\nSo, the food was ok. The chicken masala was my favorite. The chana dal was a little bland, and the saag chicken was ok. The bread was too oily. The rice was dry. And the rice pudding was kind of weird, but I liked the hint of rose water. I would have liked a creamier texture with rice that didn't seem like it was chopped up in the food processor first. And I don't know if a side of rice and a rice dessert was such a good idea. \n\nIt was an awkward time of day to go there-right between when they close for two hours before dinner service. We were kind of locked in, followed by an apology from the manager that he was not locking us in, but rather locking others out. \n\nThe non-ginger drinks were taken off our bill so for the price of our lunch $25, it was ok. I don't think I'd return for lunch, but I'd be willing to see what they can do for the dinner menu. But wait-I'm still wishing they had implemented the Chipotle-style set-up which is what brought me here in the first place. |
5 | I've been to this place before it changed over to a traditional restaurant and the food is just as awesome. \nI had the chicken tikka masala and it was amazing, some of the best I've ever had. I also had saag which was delicious, onion naan which was delicious too. \nMy friend had the lental soup and I tried it and liked it. \nI had a mango shake which I loved! \nI did like the old set up before the change over but I don't really care either way, great food is great food and they definitely have great indian food. \nI was full but I had to try the dessert. I got the ice cream with a small pastry type of food and it was great. It was like an awesome little doughnut. My friend had the rice pudding and I thought it was the best I've ever had. I've always had rice pudding that was made Greek style but this was totally different and had cool unique flavors. \nAll the staff did a great job so I have no complaints. I'll be back often. |
5 | Great compliments to the chef!! Not only was Marigold Maison's food spectacular, so was the service. Very professional service and knowledgable of the menu. There was a variety in choices of dishes and also in how spicy you can get it. My friends and I enjoyed our evening there. Will be visiting soon!! |
5 | I had the pleasure of trying a new Indian restaurant this weekend called Marigold Maison and had one of the best dining experiences I've had in ages. This little gem is exactly what Phoenix needed! We had a fantastic dinner of seared eggplant, spicy naan and the best Tandoori Shrimp I've had (the prawns were huge and so fresh). We also had a delicious curry dish and a great bottle of white Bordeaux. I can't wait to go back again and work my way through the menu! Fantastic :) |
5 | Hands Down.... BEST Indian food and restaurant in PHX!! Better than old Bombay Spice!!! Lamb Chops to die for! Lamb vindaloo spicy and savory and chicken masala second to none! Must Try!!!! |
5 | The good news is that you don't need a passport to eat at this restaurant but you still feel like you're in India, including authentic music, great staff and, of course, superb food! My friend and I shared an appetizer, called Gol Guppa, which are whole wheat puffs that you fill with diced chickpeas, potato, onion and cilantro. The main entrees of Chicken Thali and Lamb Thali were tender, flavorful and just the right portions and spiciness . A refreshing lemonade with ginger, caradom and cinnamon, along with a perfect rice pudding with pistachios topped the meal off. The main meal was served on what might be called a \"lazy Susan,\" with a variety of small servings, including lentil soup, fresh salad, warm chapati bread and the lamb or chicken. Relaxing atmosphere and easy to find. Like spending two hours in India, without the hassle of travel! |