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###Human:
generate a recipe for German Pancakes with Caramelised Apples Recipe
###Assistant:
To begin making the German Pancakes with Caramelised Apples Recipe, the first step is to make the pancake batter.
In a bowl add flour, milk and 2 tablespoon of sugar and whisk well till there are no lumps.Break in eggs one at a time and keep whisking till the batter combines together.
Add in 2 teaspoons of vanilla essence and whisk together.
Keep it aside.Preheat the oven to 180 degree Celsius for 10 minutes and we will move ahead to caramelise the Apples.Heat a cast iron pan on medium heat, melt the butter and add sliced apple and allow it to sizzle for few seconds.Add the remaining sugar and sprinkle with all the spice powders like cinnamon, nutmeg and dry ginger powder.Give it a stir and allow it to boil for 3 minutes in the butter.
Once the apples get caramelised, turn off the heat.Pour the prepared batter slowly over the apples.
Take care not to stir in the batter into the apple mixture.
The apple will float up on its own.Keep the cast iron pan directly into oven and bake the German Pancake batter for 25 minutes at 180 degree Celsius.You will see the pancakes rise and slowly come out of the sides of the pan.
This is completely normal and ensure you capture a photo of it flowering up.
It's fun to watch.Once you notice the German Pancakes are cooked, remove it from the oven.Rest out the German pancakes under room temperature for few minutes and the flowers that ballooned out will settle in.
You can also slighly tuck the pancake back into the pan.Once done, slice the German Pancakes and serve them warm.Serve the German Pancakes with Caramelised Apples Recipe along with a glass of Homemade Hot Chocolate with Whipped Cream, drizzled with some caramel sauce.
Count of ingredients are 10 |
###Human:
generate a recipe for Dhokla Sandwich With Capsicum And Paneer Recipe
###Assistant:
To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates.
Keep aside.Grind the poha to a smooth powder in a mixer grinder and keep it aside.
In the same mixer, add green chillies, ginger and cumin seeds and grind to a coarse paste.Add this paste to a mixing bowl and combine all the other ingredients - semolina, powdered poha, besan, salt, Enos fruit salt and mix well.Add yogurt and enough water and mix to form a thick batter.
Rest the batter for 15 minutes until you move on to chop ingredients for your stuffing.
Pour the dhokla batter into the greased dhokla plates.Preheat a steamer with water and place the dhokla batter for steaming.
Steam on high heat for about 10 minutes until a tester inserted in the center comes out clean.Once steamed, remove the Dhokla from the steamer and keep aside for 5 minutes.
Set aside to cool down.Heat a pan with oil, add bell peppers and saute for 10 minutes until it softens.
Later add crumbled paneer and keep sautéing until the paneer is cooked.Once that is done, you can add the mint and coriander chutney, red chili garlic sauce and check for salt.
Stir well until the mixture is evenly coated with the masala.
Set aside to cool.Cut the dhokla to triangles or rectangular shapes as you wish and flip it over.
Heat a grilling pan, once the pan becomes hot drizzle some oil and place the dhokla to get the grilled marks on top.Flip the dhokla pieces and grill them on the other hand as well and take them out.
Take two grilled pieces of dhokla and stuff them with the filling and place them on the serving plate.
Do the same for the rest of the pieces.Heat oil in a pan; add in the mustard seeds, cumin seed, hing and curry leaves and allow it to crackle.
Turn off heat and pour the seasoning over the dhokla and serve hot.
Serve the Dhokla Sandwich with Capsicum And Paneer Recipe along with Apple Almond Date Smoothie or Masala Chai to make it a complete breakfast or you can serve it with a fruit bowl to enjoy your evening snack.
Count of ingredients are 19 |
###Human:
generate a recipe for Phool Makhana Kheer Recipe - Sweetened With Jaggery
###Assistant:
To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas.Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp.
Keep it aside.Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle.
Pour milk into a heavy bottomed pan, bring it to a boil on medium heat.
Boil the milk for 10 more minutes, till it becomes a little thicker.Now, add the pounded and whole roasted makhana's and mix well.
Simmer this mixture for 5 minutes, till it becomes creamy and soft.After 5 minutes, add in the powdered jaggery, cardamom powder, mix well and simmer till the jaggery is melted and well incorporated into the kheer.Switch off the heat, garnish with silvered nuts, dried rose petals and the Phool Makhana Kheer Recipe (Sweetened With Jaggery) is ready to serve.Serve the Phool Makhana Kheer Recipe as a part of the Festive Menu this Diwali and let your guests rejoice in the festive spirits.
You can also serve it as a dessert after your everyday meal of Paneer Butter Masala, Kachumber Salad and Tawa Paratha.
Count of ingredients are 8 |
###Human:
generate a recipe for Healthy Kala Chana Pakora Recipe - Black Chickpea Pakora
###Assistant:
To begin making the Healthy Kala Chana Pakora Recipe, wash and soak the kala chana overnight in a bowl of water.
Next morning, transfer the kala chana and the water into the pressure cooker and pressure cook on medium flame for 30 minutes.
Turn off the flame and allow the pressure to release naturally.
Once the pressure has released, drain the water and transfer the kala chana into a mixing bowl.
Mash the cooked kala chana with your fingers, to this bowl add the chopped onion, ginger, garlic, green chilli, coriander leaves, mint leaves, lemon juice and the dry masalas- salt, chaat masala, amchur, cumin powder and finally add besan.Mix well and bring the Kala Chana Pakora mixture together.
Heat a kuzhi paniyaram pan on medium heat, add very little oil in each of the cavities, drop a tablespoon of the Kala Chana Pakora mixture in each of those cavities and cook for 3-4 minutes.Flip on the other side and cook till until the Kala Chana Pakora turns brown in colour.Remove the Kala Chana Pakora from the paniyaram pan and place it on a plate with absorbent paper to drain the excess oil.
Serve Healthy Kala Chana Pakora Recipe along with Mumbai Style Tawa Pulao Recipe with Moong Sprouts and Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt for a complete meal.
You could also serve it at tea time along with Green chutney and Masala Chai Recipe - Indian Spiced Tea.
Count of ingredients are 12 |
###Human:
generate a recipe for Malnad Special Appe Midi Uppinakayi Recipe - Tender Mango Pickle
###Assistant:
To begin making the Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle), mangoes are cleaned and pat dried until no remains of water is seen.Take a glass or ceramic jar with airtight lid, add salt and tender mangoes.
Mix well keep this closed for 10 days so, such that the mangoes shrink with occasional mixing using dry spoon.Dry roast the red chillies in a pan for a minute or till crisp and keep aside.Now dry roast the mustard for few seconds and keep this aside.Using dry mixer jar make a fine paste of the red chili with mustard seeds, turmeric powder and hing.Mix this pickle masala paste with the salted Appe Midi.Heat oil in pan, cool and pour this on the pickle mixture.
Close the jar and incubate this pickle for 1 to 2 months.This pickle is a good side dish with rice and can be served as whole or chopped into fine pieces along with inner seed.Serve Malnad Special Appe Midi Uppinakayi Recipe (Tender Mango Pickle) along with Steamed rice, Alasande Kaalu Saaru Recipe (Malnad Style Black Eyed Beans Curry) and Aralu Sandige Recipe with a Gorikayi Palya Recipe for sides.
Count of ingredients are 7 |
###Human:
generate a recipe for Carrot Podi Dosa Recipe
###Assistant:
To start making Carrot Podi Dosa, in a small bowl, add grated carrots along with required Idli podi (according to the spice you need), stir well and keep aside.Heat up the dosa griddle on medium heat.
Pour a ladleful of dosa batter, spread the batter in a circular motion inside out to form a circular crepe.Drizzle some oil on the sides and allow the dosa to cook a bit.
Sprinkle the prepared carrot podi mixture on top of dosa, cover the pan and allow the carrots to steam for a few minutes.Once done, you will notice you have a crisp browned based with steamed carrots.
Fold the dosa.Serve the Carrot Podi Dosa along with Chow Chow Sambar and Amla / Nellikai chutney for a filling breakfast.
Count of ingredients are 4 |
###Human:
generate a recipe for Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe
###Assistant:
To begin making the Cabbage Chana Dal Sabzi, we need to wash and soak the chana dal in hot water for about an hour.
Heat a skillet with oil on medium flame, to this hot oil, add cumin seeds and mustard seeds and allow them to sizzle and splutter.
Next add in the curry leaves, asafoetida and the soaked and drained chana dal.
Add some water over the chana dal, cover and cook until the chana dal is well cooked.This will take about 15 minutes.
Once the chana dal is cooked, open the lid, add the turmeric powder, kashmiri red chilli powder, cumin powder and garam masala powder.
Give it a good mix, add the slit green chillies and the shredded cabbage, cover and cook.
After about 5 minutes, check if the cabbage is cooked and has a slight crunch.
If you wish, the cabbage to be softer, cook for a few more minutes and turn off the heat.
Check the salt and other seasonings and adjust according to taste.Once done, transfer the Cabbage Chana Dal Sabzi to a serving bowl and serve hot.Serve Cabbage Chana Dal Sabzi along with Bajre Ki Roti Recipe, Yellow Pumpkin Dal Recipe, Steamed Brown Rice for a wholesome Indian diabetic lunch or dinner.
Count of ingredients are 13 |
###Human:
generate a recipe for Tallyanche Suke Recipe - Sardine Dry
###Assistant:
To begin making the Tallyanche Suke Recipe, firstly remove and throw away the head and tail of Sardines.
Remove everything out from the belly, wash them thrice or four times using fresh water every time.
Apply a teaspoon of salt and keep it aside for 10 minutes.In the meantime, crush the garlic and keep it aside.
Also crush the Sichuan Pepper for a few seconds to release the flavours.
Make sure that you don't have to make powder out of it.The next step is to cook the Sardines.
In a medium saucepan, drop in the Sardines.Add turmeric powder, red chilli powder, crushed ginger, slit green chilies, coconut and 1/4 cup water.
Mix it properly, cover with a lid and let it cook on medium heat for about 10 minutes.After 10 minutes, remove the cover and check if the fish is cooked using a toothpick.Once it is done, switch off the flame and add salt, dry kokum and crushed sichuan pepper.Mix everything well by shaking the saucepan because at this point, sardines are cooked and delicate and if you mix with spoon or spatula too much, then they might release fish bones all over in the dish and mess it up.
Remove from heat and it is ready to be served.Serve Tallyanche Suke as a side dish along with Goan Chana Ros and Steamed Rice for a delicious Goan meal.
Count of ingredients are 9 |
###Human:
generate a recipe for South Indian Poli Recipe with Coconut (Obbattu/Bobbattu)
###Assistant:
To begin making South Indian Poli recipe, we will first make the dough for the poli.Add flour and turmeric powder into a large bowl; combine it with little water at a time and knead until the dough gathers together to form a firm dough mixture.Add the 2 tablespoons of oil to coat the dough and knead for a couple of more minutes until smooth and firm.
Cover and let the dough sit in a cool place until we get the lentil filling ready.Cook chana dal with 1-1/2 cups of water until soft and is well cooked.
Drain any excess water from the dal and keep aside.Heat ghee in a pan on medium heat, add the jaggery and stir until the jaggery dissolves completely.Stir in the cooked lentils, coconut and cardamom to the jaggery mixture until well combined.Continue stirring the mixture until the filling mixture begins to thicken and leaves the sides of the pan.
At this point turn off the heat and allow the filling mixture (puran) to cool completely.Divide the dough and puran mixture into 12 portions.Keeping a little flour for dusting handy on a plate; roll out the dough into 3 inch diameter circles.
Place a portion of the filling (puran mixture) into the center of the circle.Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.Flatten the stuffed dough; dust the dough over a little flour and roll gently into a 5 to 6 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough.Preheat an iron skillet on medium high; place the rolled poli’s onto the skillet to cook until golden brown on both sides.
You can cook the poli's with ghee to give it a richer taste and flavor.Repeat the above process for all the remaining dough and puran portions.Serve South Indian Puran Polis hot with ghee smeared on the top during festivals and special occasions in your family.
Count of ingredients are 8 |
###Human:
generate a recipe for Spicy Moroccan Rice With Chicken Recipe
###Assistant:
To prepare Spicy Moroccan Rice With Chicken Recipe, we will first make the spice mix.
In a mixer jar, combine the cumin, ground ginger, salt, black pepper, cinnamon stick, coriander seeds, red chilli powder, ground allspice, ground cloves and grind to a fine powder to make the Moroccan Spice Blend.Mix the chicken pieces with about 2-3 tablespoons of Moroccan spice blend and a little water and keep aside for 30 minutes.Heat butter in pressure cookeron medium heat and add sliced onion.
Saute until soft and transparent.Add the marinated chicken pieces.
Saute and cook for about five minutes in medium heat.Take the uncooked rice and add to the chicken mix.
Toss for a couple of minutes and add chicken broth and chickpeas.Pressure cook until one whistle and allow the pressure to release naturally.Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner with Pomegranate Mint Cocktail Recipe and a Rich Chocolate Cheesecake Recipe as dessert.
Count of ingredients are 16 |
###Human:
generate a recipe for Moong khichdi recipe
###Assistant:
To begin preparing the Moong Ki Khichdi With Palak Ki Kadhi, soak the whole moong, basmati Rice, chana dal and moong daal together in a mixing bowl with water for an hour.Heat a cooker with ghee and add cloves, cumin seeds and mustard seeds.Let them splutter and add all the vegetables and all the spices with salt and mix them well.Add soaked and drained Moong khichdi mixture in it and let them cook until the cooker releases 3 whistles.After 3 whistle, turn off the gas and let the cooker to be cool.Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal.
Count of ingredients are 13 |
###Human:
generate a recipe for Pineapple Banana & Oat Smoothie Recipe
###Assistant:
To begin making the Pineapple Banana & Oat Smoothie Recipe, get all the ingredients ready and keep them together.Add all the ingredients into the Blender to make a smooth puree.
Once you have pureed the Pineapple Banana Smoothie, add water to adjust the consistency of the smoothie to suit your palate and blend again.
Pour the Pineapple Banana & Oat Smoothie into tall glasses and serve chilled.Serve Pineapple Banana & Oat Smoothie Recipe along with a Cream Cheese Carrot Raisin Sandwich Recipe or Baked Potato Wedge Recipe as an afterschool snack.
Count of ingredients are 6 |
###Human:
generate a recipe for Eggless Orange and Apple Ice Cream Recipe
###Assistant:
To begin making the Eggless Orange and Apple Ice Cream Recipe, prep and bring all the ingredients together and keep them ready to make the ice cream.Blend orange juice, apple cubes, and condensed milk together in a blender.
Pour the mixture into a bowl and fold in the orange zest.
Keep aside.In a big bowl, beat heavy whipping cream using an electric beater or wire whisk until stiff peaks.Pour a half of the whipped cream into the blended mixture.
Blend it by cutting and folding in further slowly using a spatula.Once this is thoroughly mixed, add the remaining whipped cream into the mixture and repeat cutting and folding.
There is no cause to worry even if the zest doesn’t blend in completely since the mixture blends very well upon freezing.Pour this ice cream mixture in a pan or a container.
Cover the container (preferably with a silver foil) and freeze in the refrigerator for 5 to 6 hours.Take the Orange and Apple Ice Cream out before 15 minutes of serving.Scoop it out into a bowl or on a cone.
Sprinkle some orange zest over it and press a Cherry atop the scoop (Optional step).And here you present the refreshing homemade Eggless Orange and Apple Ice Cream with lots of goodness of fruits for your sweet tooth.
Count of ingredients are 7 |
###Human:
generate a recipe for Lauki Ke Gatte Recipe - Whole Wheat Bottle Gourd Dumplings
###Assistant:
To begin making Lauki Ke Gatte Recipe, firstly add all the ingredients under ‘For dumpling dough’ including bottle gourd, whole wheat flour, green chillies, garlic, turmeric powder, red chilli powder, salt, coriander powder, coriander seeds, coriander leaves and baking soda in a mixing bowl.Add some water and mix till everything comes together.
Do not knead the dough too much.Pinch medium sized balls from the dough.
Using the palms of your hands shape them into elongated dumplings.If they are big enough cut them into half to make small dumplings.Steam the dumplings for about 12 to 15 minutes or till a knife inserted comes out clean.Once it is done, the next step is to temper the dumplings.Heat oil in a heavy bottomed pan and add all the ingredients mentioned under ‘for tempering’ which includes cumin seeds, curry leaves, mustard seeds, asafoetida and dry red chillies.Once the mustard seeds starts crackiling, add the chopped onions.Saute the onions till they become translucent.
Once it is done, add the steamed dumplings in to the pan.
Mix everything properly.
Cook for another minute or two.Once done, switch off the heat and serve hot.
Serve Lauki Ke Gatte on its own or with Gujarati Kadhi for a light dinner meal.
You can also serve it as a snack with Green Chutney.
Count of ingredients are 19 |
###Human:
generate a recipe for Paneer Jalfrezi Recipe
###Assistant:
To begin making the Paneer Jalfrezi Recipe, first make your Paneer, Tomato Puree and the remaining vegetables cut and ready.Heat oil in a cooking vessel.
Once hot, add cumin seeds and allow them to splutter.
Add sliced onions and saute for 5 minutes.Heat oil in a heavy bottomed cooking pan or a Kadai, heat a teaspoon of oil.
Add the onions, ginger, garlic, bell peppers and carrots and stir fry on medium heat until they are lightly softened.Next add the tomatoes, the tomato puree, turmeric powder, garam masala powder, coriander powder, salt, red chili powder.
Stir-fry the paneer jalfrezi for 4 to 5 minutes, until you notice a thick gravy has formed and all the spices have been absorbed well into the vegetables.
Finally add the honey, the paneer and stir it in the masala.
Check the salt and spice levels of the Paneer Jalfrezi and adjust to suit your taste.
Give the Jalfrezi a simmer for 3 to 4 minutes and turn off the heat.Transfer to a serving bowl and serve the Paneer Jalfrezi along with Raita for a weeknight dinner.
Count of ingredients are 13 |
###Human:
generate a recipe for Bengali Phool Gobhir Paturi Recipe (Cauliflower & Potatoes With Poppy Seed Paste)
###Assistant:
To prepare Bengali Phool Gobhir Paturi Recipe, get the potatoes cubed and cauliflower prepared and get prep with all the other ingredients required.In a small Saucepan, add water, and bring it to boil.Once the water starts boiling, add chopped cauliflower florets.
Let it sit for 5 minutes.
Drain the water from the florets and set aside.Heat a Shallow frying pan on the stove over a medium heat.Once the vessel is hot, add cooking oil and black cumin seeds.Fry them for about 2 minutes.Add chopped florets, potatoes, turmeric powder, and salt to the pan and cook them with lid covered over a medium heat.Stir them occasionally for even cooking.
If needed, sprinkle water on top of the vegetables.
Cook over medium flame to prevent the florets from sticking to the pan.Cook until the potatoes and florets are cooked and become tender.
Do not overcook florets.
Overcooked florets will make the sabzi mushy.Meanwhile, soak poppy seeds in a cup of water for about 5 minutes.Drain the water and grind poppy seeds with green chilies to a fine paste.Add the poppy seed paste to the mixture into the pan.
Combine well.Simmer and cook the mixture until the raw smell of poppy seeds goes off.Serve Bengali Phool Gobhi Paturi Recipe with roti/chapati or as an accompaniment for rice.
Count of ingredients are 8 |
###Human:
generate a recipe for Kongunadu Style Arisi Bedding Sudden Recipe
###Assistant:
To begin making the Kongunadu Style Arisi Paruppu Sadam Recipe, wash the rice and dal together.
Soak the dal in water for at least 30 minutes.Heat a pressure cooker, add ghee or oil lower the flame, add cumin seeds and fennel seeds.
Allow it to sizzle for few seconds.Add curry leaves and allow it crackle for few seconds.
Add dry red chillies and saute for few seconds.Add pound garlic and saute till they soften.
Add onions and sauté till they turn translucent.Once the onions are caramelized and add tomatoes and sprinkle little salt and cook till they turn mushy.Add all 4 spice powders, stir and mix it well.
Add soaked rice and dal after draining the water.
Mix the rice and dal until the masala coats evenly on it.
Add about 5 cups of water and salt to taste and pressure cook for at least 3 whistles.Once the pressure releases, open the lid and give it a mix.
Sprinkle some chopped coriander leaves on top and serve hot.Serve the Kongunadu Style Arisi Paruppu Sadam Recipe along with Pavakkai Poriyal Recipe and Puli kuzhambu by the side to make it a complete meal.
Count of ingredients are 16 |
###Human:
generate a recipe for How To Make Homemade Rose Syrup Recipe
###Assistant:
To begin making the homemade rose syrup recipe, we will first clean and dry the fresh rose petals.
Skip the following process if you are using store bought dried rose petals.If they are fresh petals then clean rose petals in running water.
Dry the rose petals completely and place them on kitchen paper towels.
We will dry the rose petals in room temperature on the paper towels.
The process of drying will take a couple of days.
After a couple of days, you will notice the rose petals have become crisp and dry.
When you touch them they will break apart.Once the petals are dry, we are ready to make the rose syrup.
If you bought the store bought petals you can use it at this stage.Boil the water in a saucepan.
Place the petals in a glass bowl and pour the boiled water on top of the petals, stir for a few seconds.
Allow the rose petals to rest in the water until the water cools down.
Once the petals cool down, refrigerate the petals and water filled bowl for 12 to 15 hours.Next day, strain the water into a saucepan (your rose water will be dark red).
Place the saucepan on medium heat.
Add the sugar and clove to the rose water.
Keep stirring to dissolve the sugar.
As it heats up you will the water frothing on the top.
Gradually the foam will go away as the water begins to boil.
Once the water begins to boil, turn the heat to low and simmer for 10 minutes and turn off the heat.Allow the Rose Syrup to cool completely.
The syrup will thicken as it cools down.The Rose Syrup is now ready to be used in Ice creams, Milkshakes or Juices or even the classic Rose Milk.
You can store the Rose Syrup in a glass bottle and refrigerate it for atleast 2 months.
Count of ingredients are 4 |
###Human:
generate a recipe for Punjabi Garam Masala Powder Recipe
###Assistant:
To begin making the Punjabi Garam Masala Powder Recipe, we will first get all the ingredients together and ready.Preheat a skillet on medium heat and roast all the ingredients together except the ginger powder, on low to medium heat until you can smell the aromas coming through.Make sure you keep stirring continuously, so the spices don't get burnt.
Once the spices are roasted well (about 4 to 5 minutes), turn off the heat and allow it to cool.Once the spices are cooled down, using a Food Grinder, make a fine powder of the spices.
The Punjabi Garam Masala Powder is now ready.
Store the Garam Masala in an airtight glass jar and use as and when required.
For longer shelf like, you can freeze the bottle and use it as desired.
Count of ingredients are 10 |
###Human:
generate a recipe for Moroccan Spiced Cauliflower And Almond Soup Recipe
###Assistant:
To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat.Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute.Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid.
Cook on high for about 2 whistles.If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.Once cooked, drain the soup into a pot over a colander.Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste.Add the blended vegetables to the drained liquid and mix well.
Add more water if necessary to get the consistency you want.Add salt to taste.
Bring to a boil in a saucepan and simmer for about 2 to 3 minutes.Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste.Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang.
Count of ingredients are 12 |
###Human:
generate a recipe for Gutti Dondakaya Vepudu Recipe - Andhra Style Stuffed Ivy Gourds
###Assistant:
To begin making Gutti Dondakaya Vepudu Recipe, wash, drain and wipe the Ivy Gourds dry with a kitchen towel.Now make a long cross slit on each Ivy Gourd length wise, keeping the base and shape of each ivy gourd intact and keep aside.Heat oil in a pan on medium flame, add the dried red chillies, urad dal and fry them until it gets golden brown in colour.
Remove and keep it aside in a plate.In the same pan, dry roast peanuts, coriander seeds and sesame seeds one by one until it turns fragrant and keep aside.Once the roasted ingredients are cool, grind them together with some salt using a mixer grinder to a course mix.Now, fill the slit ivy gourds with the roasted course mix and keep aside.Heat oil in a wide pan on medium flame, add the mustard seeds, cumin seeds and let it crackle.
Add the asafoetida, curry leaves and red chillies and let it splutter.Once it splutters, add the sliced onions and saute until it becomes slight brown.Add the stuffed ivy gourds to the pan, gently stir and cook with the lid on keeping the heat low.After a few minutes, gently turn the sides of the ivy gourds, season with salt and let it cook further for another 5 minutes with the lid on.Once the ivy gourds are cooked till crunchy texture, switch off the flame.Serve the Gutti Dondakaya Vepudu Recipe along with Steamed Rice and Andhra Style Pappu Charu Recipe for the weeknight dinner.
Count of ingredients are 13 |
###Human:
generate a recipe for Cherry Tomato, Cucumber, Onion Salad in Red Wine Vinaigrette Dressing Recipe
###Assistant:
To begin preparing the Cherry Tomato, Cucumber, Onion Salad in Red Wine Vinaigrette, chop all the ingredients and keep it ready.Add all the dressing ingredients into a bowl and whisk till it combines.Add your chopped vegetables and toss well.
Check for salt and season it well.Serve the Cherry Tomato, Cucumber, Onion Salad along with Baked Frittata or an omelette to enjoy your morning breakfast.
Count of ingredients are 8 |
###Human:
generate a recipe for Maharashtrian Style Kolhapuri Khichdi Recipe
###Assistant:
To begin making the Maharashtrian Style Kolhapuri Khichdi soak the tapioca pearls in water for an hour and wash and rinse well.Add some water and micro wave the tapioca pearls for 5 minutes and you can also add luke warm water to soaked pearls in a bowl till it becomes soft.Grind all the ingredients mentioned in the list to a coarse paste and mix it along with sago pearls and coat well.Heat a pan with oil, add cumin seeds and allow it splutter for 10 seconds.
Add the chopped potatoes and saute them until it is cooked and crisp up.
You can add turmeric powder and black pepper powder and saute also.Once the potatoes are well cooked add the tossed sago pearls in the masala and give it a toss.
Add sugar and check for salt.
Switch off the heat and serve hot.Serve the Maharashtrian Style Kolhapuri Khichdi along with yogurt raita and a cup of freshly cut fruits and coffee by the side for your morning breakfast.
Count of ingredients are 12 |
###Human:
generate a recipe for Sandesh Panna Cotta Recipe
###Assistant:
To begin making Sandesh Panna Cotta Recipe, grease silicon molds or bowls with flavorless oil and set aside.
(This recipe made 4 servings)In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.To a saucepan add cream, milk, and saffron.Bring this to a gentle simmer and add unflavored gelatin.Whisk until gelatin melts.
Turn off and cool it slightly.Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.Whisk and combine until everything blends well.Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve.
Sandesh Panna cotta, goodness in every bite is ready to Indulge.Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.
Count of ingredients are 8 |
###Human:
generate a recipe for Aloo Bhajit Recipe - Potato Bajji
###Assistant:
To begin making Aloo Bajia, wash and peel the potatoes.
Cut them into thin slices and immerse them in a bowl of water till you prepare the batter for the bajia.Heat the oil in a kadai on medium flame.To make the bajji batterIn a mixing bowl, combine besan flour, maida, red chilli powder, ajwain and salt along with 1/3 cup of water.
Mix well to a make a smooth batter.
Add a tablespoon of hot oil to this and mix it well.
This step will ensure the bajias are crisp.Add few slices of potatoes to the batter and make sure the potatoes are covered with the batter.Once the oil is hot, pick up each potato slice from the batter, remove excess batter and drop them carefully into the oil.Fry them on both sides till it is golden in colour.Drain them and put them on kitchen towel to remove excess oil.Transfer the fried bajias to a serving plate and serve.Serve the Aloo Bajjia along with Green Chutney and Masala Chai Recipe as a tea time snack.
Count of ingredients are 7 |
###Human:
generate a recipe for Shakshuka With Spinach & Feta Cheese Recipe
###Assistant:
To begin making the Shakshuka With Spinach & Feta Cheese Recipe we first have to get all the set of ingredients ready.
Have the tomato puree ready and some tomatoes, blanched and chopped roughly.Preheat the oven to 180 C.Heat oil in a cast iron pan.
Add the onions, garlic, chopped red bell peppers and sauté over medium heat until soft and tender.
Add in the jalapenos and spinach and cook for another couple of minutes until the spinach wilts down.Finally stir in the tomato puree, along with the chopped tomatoes, bay leaf, salt, sugar, red chilli, paprika, cumin powder and cook them all together for another 5 to 10 minutes until the spicy tomato sauce has slightly thickened.At this stage, stir in the feta cheese, check the salt and spices and adjust to suit your taste.
Remember feta already has a lot of salt in it.Finally, crack the eggs into the tomato mixture and space them out evenly.
Place the Shakshuka into the oven and bake until the eggs are just about set and cooked from the top.
This would take about 5 to 7 minutes.
Once done, remove from the oven, sprinkle the chopped coriander leaves on the top and serve it along with a hot sauce.Serve the Shakshuka With Spinach And Feta Cheese along with whole grains like couscous or a steamed millet, and a side of Rustic Rosemary Garlic Zucchini Bread to make it a complete meal by itself.
Count of ingredients are 16 |
###Human:
generate a recipe for Spicy Minced Chicken Keema Balls Curry Recipe
###Assistant:
To begin making the Keema Balls Recipe, we will first make the Keema Balls.
To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder.
Transfer the keema mixture into a bowl and shape the keema into lemon sized balls.Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour.
Drain on absorbent paper and set aside.
For the masalaIn a pan heat oil on medium flame, add the onions and fry until it turns golden brown.
This will take a good 4-5 minutes.
Once the onions turn brown, add ginger garlic paste and fry until the raw smell goes off.Add chili powder, turmeric powder, garam masala powder, pepper powder, a pinch of salt and continue to cook.
Now that the onions and the masalas have come together, add chopped tomatoes, and cook till they turned mushy.
Add the prepared keema balls, sprinkle some water and cover and cook for 5 minutes.
Turn off the flame, add lemon juice and chopped coriander leaves to garnish.
You will have a semi-gravy for the Keema Balls RecipeServe Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner.
Count of ingredients are 17 |
###Human:
generate a recipe for Dadpe Pohe Recipe (Maharashtrian Poha)
###Assistant:
To begin making the Dadpe Pohe Recipe, dry roast the thin variety of poha or flattened rice and keep aside.Save a teaspoon of chopped onions, tomato, grated carrot and grated coconut for the garnish later.Now take a bowl, add the roasted poha, chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar and salt and mix well with the hands.
Leave it to soak in the juices for 10 minutes.Heat oil in a small tadka pan, add the mustard seeds, asafoetida and let it crackle.Add the curry leaves and let it splutter.
Add the green chili, peanuts and saute until the peanuts are roasted well.Add this tadka over the softened poha and mix well.To serve, take a portion of the prepared Dadpe Pohe Recipe in a bowl or plate, garnish with the remaining chopped onion, tomato, grated carrot, grated coconut, coriander leaves, nylon sev.Serve Dadpe Pohe along with hot Masala Chai and Linzer Cookies for your everyday breakfast.
Count of ingredients are 17 |
###Human:
generate a recipe for Garlic Chicken Cheese Balls Recipe
###Assistant:
To begin making the Garlic Chicken Cheese Balls Recipe, prep all the ingredients mentioned.In a wide bowl, add minced chicken, onion powder, minced garlic, finely chopped ginger pieces, pepper powder, oregano, salt to taste and mix well.In a frying pan, heat oil for deep frying.Make lemon sized balls of the chicken mix.
Place a small cube of mozzarella cheese in the center and roll well into a neat balls.Coat the chicken balls with all-purpose flour first, then dip it in beaten eggs and finally coat bread crumbs.
Repeat this step to make all the chicken and cheese balls.Once the oil is hot, reduce heat to medium.
Drop the rolled balls 2 to 3 at a time into the oil and deep fry until golden brown.
Remove from oil and drain them on an oil absorbent paper to absorb excess oil.Serve Garlic Chicken Cheese Balls Recipe immediately with any dipping sauce of your choice, like Roasted Tomato Sauce or Peanut Chilli Dipping Sauce.
Count of ingredients are 12 |
###Human:
generate a recipe for Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
###Assistant:
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil.
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality.This process of condensing the milk will take about 25 to 30 minutes on medium heat.After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna.Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes.
Once done, turn off the heat.Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf.Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad.
Count of ingredients are 8 |
###Human:
generate a recipe for Aubergine And Cranberry Beans Dip Recipe
###Assistant:
To begin making the Aubergine And Cranberry Beans DipRecipe, wash the aubergine and rub oil.Roasted it directly under the flame and allow it to cool.Soak cranberry beans for 6 hours.
The quantity doubles up.Boil them in a pressure cooker.
Take only 1/4th of the boiled beans.
If there is anything extra you may use it similar to butter beans or Rajma.Roast the dry sesame seeds.
Remove the skin of the aubergine and chop roughly.Take a mixer grinder, add aubergine, boiled beans, parsley, sesame seeds, salt and lemon juice.Blend well and adjust the salt and lemon if required.
Serve Aubergine And Cranberry Beans Dip along with Pita bread for tea time snacks.
Count of ingredients are 7 |
###Human:
generate a recipe for Microwave Oats Milk Halwa Recipe
###Assistant:
To begin making Microwave Oats Milk Halwa Recipe, in a Mixer grinder and add oats and water.
Blend well until you get a smooth texture.Place a thin muslin cloth or cotton cloth over a bowl and pour the mix in.Squeeze well and discard the little oats pieces left behind on cloth.
Oats Milk is ready.
The recipe yields about 1.5 cups of oats milk.For HalwaTake a microwave safe glass bowl and brush it with ghee.Add ghee and the pistachios.
Mix well and microwave for a minute to toast.Take out and add oats milk, sugar, cardamom and mix well.
Adjust the sugar to suit your taste.Microwave on high for 4 minutes in bursts of 1 minute.
Stir well after 2 bursts.
and continue for 2 more minutes in microwave oven.Take out and add a teaspoon of ghee on top to get a better flavor and serve.Serve Microwave Oats Milk Halwa Recipe during evening or after a meal of Palak Tovve or Palak Dal, Besan & Atta Ki Roti and Boondi Raita Recipe Spiced With Black Salt.
Count of ingredients are 6 |
###Human:
generate a recipe for Cheesy Veg Paniyaram Recipe With Cheesy Tomato Chutney
###Assistant:
To begin making Cheesy Veg Paniyaram Recipe first have the bajra dosa batter ready.
To make the Bajra Dosa BatterWash and soak the Bajra and Rice separately with enough for 6 hours.
Wash and soak the urad dal and methi seeds as well for six hours.
After six hours add the urad dal and methi into a blender and blend into a smooth paste adding very little water.Grind the rice and bajra as well into a smooth batter and add it to the urad dal batter, mix salt and leave to ferment overnight.The batter would have increased in size.
You can refrigerate the batter and use it as and when required.To make the Cheesy Veg PaniyaramTake one cup of the bajra dosa batter and add some finely chopped onions, grated carrots, grated beetroot, grated Britannia cheese cubes into the batter.
The batter and cheese have some salt it in, so no need to add any more salt.Pre heat a paniyaram pan and drizzle some oil into each cavity.
Once the oil is hot add a spoonful of batter into each cavity.
All the cavities should be three fourth full.
If you add too much batter the paniyarams would not cook through properly.Cover and steam cook the Cheesy Veg Paniyaram for about two minutes till they turn golden brown.Remove the cover and turn the paniyarams with the help of a spoon or fork and allow to cook on the other side as well.Do not cover after you have flipped the paniyarams.
This will help crisp the paniyaram and make it delicious tasting.Once the Cheesy Veg Paniyaram are cooked completely and turned golden brown on all sides remove them onto a plate and serve.To make the Cheesy Tomato ChutneyInto a preheated pan add some oil.
Once the oil is heated add the onion, green chillies and garlic and saute till the onions are cooked and caramelized.
Once done add the tomatoes and saute till the tomatoes turn mushy.After the tomatoes are cooked add the red chilli powder and salt to taste and mix.
Turn off the heat and allow the tomato onion mixture to cool.Once cooled add the tomato onion mixture into a blender along with the cheese spread and blend to make a smooth puree.
Remove the Cheesy Tomato Chutney into a serving bowl and serve.Serve the Cheesy Veg Paniyaram along with the Cheesy Tomato Chutney as a delicious snack for kids or even as an appetizer for parties.
Count of ingredients are 16 |
###Human:
generate a recipe for Chicken Pies Recipe
###Assistant:
To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist.Pinch marble sized chenna and make dumplings out of it and keep them aside.Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy.Keep scraping the cream from sides and add into the boiling milk.
Add sugar, saffron milk and cardamom powder along with chopped cashews, almonds and pistachios and cook it for another few minutes.Keep stirring at regular intervals to avoid milk getting burnt.Once the milk comes to a thick and creamy consistency, slide in the chenna dumplings and cook for another 5-6 mins on a low flame.Add raisins and turn off the gas keep aside to cool.
Refrigerate the payesh and serve chilled.Serve Chanar Payesh as a sweet dish during your house parties or during festivals.
Serve them at the end of a meal made up of Methi Matar Pulao, Nawabi Kofta Curry Recipe and Beetroot Raita Recipe (Cold Beet & Yogurt Soup/Salad).
Count of ingredients are 12 |
###Human:
generate a recipe for Spicy Indian Style Masala Frittata Recipe
###Assistant:
To begin making the Spicy Indian Style Masala Frittata Recipe, prepare all your vegetables by chopping them and keeping them ready to be used.
Then, in a small bowl, whisk the eggs together with a tablespoon of milk, Nutralite Cheesy Garlic Mayo till they are nice and frothy.
Set aside till required.Heat a tablespoon of Nutralite Garlic and oregano spread in a skillet or pan over medium heat.
Add the sliced onion and saute till soft and light golden in color.
Next add the chopped garlic and green chillies and sauté for few seconds.Next add the capsicum, tomato and sauté till the tomatoes are just slightly wilted.
Add salt, pepper, garam masala, paprika (if using) and spread the vegetable mixture evenly over the surface of the pan.Reduce the heat to low, pour the whisked eggs evenly all over the vegetables.
Allow it to cook on a low flame, until the edges begin to slightly cook and get firm.
At this stage, the top will still be uncooked.Sprinkle the grated cheese and chopped coriander on top and cook until the Indian Style Masala Frittata is completely cooked through.
You can optionally fold the Indian Style Masala Frittata or cover it with a lid for the top to get cooked faster.Serve Spicy Indian Style Masala Frittata along with Apple Almond Date Smoothie Recipe for a wholesome breakfast.
Count of ingredients are 14 |
###Human:
generate a recipe for Melon Salsa Recipe
###Assistant:
To begin making the Melon Salsa recipe, add all the ingredients together in a large bowl.Adjust the seasoning and give it a gentle mix.
Once mixed properly, it is ready to be served.Serve Melon Salsa with chips, nachos, whole-wheat lavash or throw it into your wraps, burgers, tacos or burritos to make it a summer meal.
Count of ingredients are 7 |
###Human:
generate a recipe for Giant Skillet Cookie Recipe
###Assistant:
To begin making the Giant Skillet Cookie recipe, preheat oven to 200 C degrees.In a medium bowl, whisk together flour, baking soda, and salt; set aside.In the bowl, cream butter and sugars until mixture is light and fluffy, about 2 minutes.
Add egg and vanilla; mix until they are fully incorporated.
Add flour mixture, and beat until just combined.
Stir in chocolate chips.Add egg and vanilla; mix until they are fully incorporated.
Add flour mixture, and beat until just combined.
Stir in chocolate chips.Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan.
Bake until edges are brown and top is golden, 25 to 30 minutes.Don't overbake; it will continue to cook a few minutes out of the oven.
Transfer to a wire rack to cool, 15 to 20 minutes.
Cut into 8 wedges.
Serve warm; top each wedge with a scoop of ice cream and some caramel sauce.Don't overbake; it will continue to cook a few minutes out of the oven.
Let it cook down Serve with a scoop of ice cream.Serve Giant Skillet Cookie along with Espresso Coffee or Masala Chai as your tea time snack.
You can also cut it and pack in your kids snack box.
Count of ingredients are 10 |
###Human:
generate a recipe for Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
###Assistant:
To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft.
Drain any excess water from it.Roughly mash the pumpkin pieces, leaving some chunks.
Cool it down.Add curd, salt, sugar, groundnut powder and mix everything well.In a tadka pan, heat ghee.
Add the cumin seeds, hing and green chillies.
Pour this tempering over the raita, mix and serve.Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.
Count of ingredients are 10 |
###Human:
generate a recipe for Gujarati Style Osaman Dal Recipe
###Assistant:
To begin making the Gujarati Osaman Dal Recipe, in a pressure cooker combine the toor dal with water, turmeric powder and salt, pressure cook for 4 whistles.Once done, switch off the heat, allow the pressure to release naturally.
Open the lid and start mashing the dal to bring the dal and water together.
Heat a tadka pan with ghee on medium flame, add mustard seeds, cumin seeds, cloves, cinnamon stick and cardamom powder and allow it to splutter in the oil for a few seconds.
Add the jaggery and allow it to melt into the mixture.
Once the jaggery has melted, add curry leaves, green chillies,and garlic and saute for few seconds.
Add toor dal mixture and mix well.
Add salt as needed and stir into the Gujarati Osaman Dal.
Serve the Gujarati Osaman Dal Recipe along with Steamed Rice, Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe by the side.
Count of ingredients are 13 |
###Human:
generate a recipe for Tomato Mozzarella Bites Recipe
###Assistant:
To make these easy Tomato Mozzarella Bites recipe, wash tomatoes and basil thoroughly.Now place a tomato, basil leaf and mozzarella piece each on a toothpick.Place on serving plate and whisk together with olive oil and vinegar.Now sprinkle some salt, black pepper powder and rosemary.Now this delicious Tomato Mozzarella bites is ready to serve.
Bite everything off the toothpick all at once for a nice flavorful starter.Serve the Tomato Mozzarella Bites Recipe as a Starter along with Minestrone Soup Recipe and Roasted Eggplant & Olive Lasagna to make it a meal for your sunday lunch.
Count of ingredients are 9 |
###Human:
generate a recipe for Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)
###Assistant:
To begin making Chettinad Pattani Kuruma Recipe (Chettinad Peas Curry), steam the green peas in a pressure cooker or steamer for few minutes and keep it aside.Now take a pan and dry roast the ingredients except grated coconut in medium heat till aromatic.Lastly, add the coconut and stir till it becomes light brown.
Cool this mixture and grind it in a mixer grinder to a paste consistency by adding a little water in a mixer and keep it aside.Take another pan heat oil, put the cinnamon stick, cloves, cardamom and fennel seeds and let it splutter.To this add the onions and sauté till it becomes translucent.Add the chopped tomatoes and cook until the mixture becomes mushy.Add the ground paste to this and enough water, season with salt and bring it to a rolling boil.
The gravy should be little thin since it will thicken when it cools down.Add the steamed green peas and simmer over low heat for ten minutes and switch off the flame.Pour the lemon juice over it, mix and serve the Chettinad Pattani Kurma Recipe (Chettinad Peas Curry) with ghee rice or any Indian bread like Phulkas, Tawa Paratha or Naan.
Count of ingredients are 19 |
###Human:
generate a recipe for Mustard Mayo Baby Potato Salad Recipe
###Assistant:
To begin making the Mustard Mayo Baby Potato Salad, wash the potatoes thoroughly.
Boil the potatoes in the pressure cooker.Pressure cook for 1 whistle turn off the flame.
Release the pressure.
Drain the potatoes, peel them and set aside.In a pan heat olive oil on medium flame, add the onions and capsicum, saute for 3-4 minutes, we wanted them to be cooked yet crunchy.Once the onions have slightly changed colour, add in the salt, sugar, black pepper powder, red chili sauce and mustard sauce, give it a good stir.Toss the potatoes in this spice mixture, up the heat and saute for a couple of minutes.Reduce the flame and mix in the mayonnaise.
Turn off the flame.Garnish with spring onion greens and serve warm.Serve Mustard Mayo Baby Potato Salad along with French Onion Soup Recipe and Garlic Bread With Herb Butter Recipe
Count of ingredients are 11 |
###Human:
generate a recipe for Low Pot Alo Ponda Recipe - Matte's Pit Paneer Pan
###Assistant:
To begin making the Low Fat Aloo Bonda Recipe, first prep all the ingredients ready and boil the potatoes and keep ready as well.
In a small mixing bowl, add the besan, rice flour, turmeric powder, 1/4 teaspoon red chili powder, baking soda and salt.
Add a little water at a time and make a thick batter.
Keep this aside.To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat.
Add the mustard seeds and allow it to crackle.
Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder.Add salt to taste and mix well.Divide potatoes into lemon size portions.
Add a teaspoon of oil in each cavity of the kuzhipaniyaram pan and place over medium heat.Dip aloo bonda masala in batter and place into the cavities and pan fry until browned and crisp.
Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack.
Count of ingredients are 13 |
###Human:
generate a recipe for Hara Bhara Kebab Recipe with Millets
###Assistant:
To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready.
This includes the boiled and mashed potatoes, paneer and the cooked millets.Note that different types of millets have varied cooking times.
So take your time to cook them and have the millets ready with a grainy texture.Our next step is to process the first set of ingredients in a Food Processor.
Add the green peas, mint, ginger and green chilli into the processor and blend to get a coarse paste.Transfer this to a large mixing bowl, add the remaining ingredients into the bowl, except the oil.
Mix well to combine all the ingredients.
Check the salt and spice levels and adjust to suit your taste.Once combined well, shape the kebabs into circular discs and keep them aside.The next step is to cook the kebabs.
Grease and preheat a pan on medium-high heat.
Place the shaped Hara Bhara Kebabs with Millet onto the pan.Drizzle a bit of oil over each kebab and cook until the kebabs are evenly browned on both sides.Serve the Hara Bhara Kebabs with Millet along with Green Chutney with a cup of Masala Chai.
for an evening snack.
Count of ingredients are 13 |
###Human:
generate a recipe for Easy Tomato And Cheese Mini Pizza Recipe
###Assistant:
To begin making Garlic Pesto Mini Pizza Bites Recipe, sprinkle some salt over chopped bell peppers and keep aside till called for.Prepare pizza dough by mixing together flour, dry yeast, salt and sugar first.
Add oil to it.
Start adding warm water little at a time, mixing it simultaneously.
Don't add too much water at a time, otherwise the dough will be sticky.If you feel the dough is too sticky to knead, add little more dry flour and knead until the dough doesn't stick to your fingers and you can comfortably knead it.
Knead well for about 4-5 minutes.
Cover and keep aside for 10 minutes.Meanwhile, remove the garlic cloves from the pod and peel them off.Press them hard with knife or any object so that they get crushed.
This is needed to help them release their flavour easily.Heat a medium saucepan, add oil and roast the garlic on medium high heat until they darken a bit and gets softened.
Remove on a plate and mince them.Dust the dough with some dry flour and the surface where you will be rolling your dough.With the rolling pin, roll the dough into a very thin disk.Using a sharp edged small bowl or a round cookie cutter, remove the small discs out from the bigger one.Arrange the disks on a parchment paper, lined on a baking tray or grill.Pinch the edges of these discs such that it helps the topping to stay on the base.Spread the minced garlic on each disc.
Spread a teaspoon of pesto sauce on each disc.
Sprinkle some grated cheddar cheese and arrange all the veggies.Finally sprinkle some more cheddar and grated mozzarella cheese on each.Bake at 425 degree Fahrenheit preheated oven for about 12-15 minutes or till done.
Remove, sprinkle some chilli flakes and serve.Serve Garlic Pesto Mini Pizza Bites Recipe along with Roasted Tomato Sauce Recipe and Vegetable Pasta Soup Recipe for a pizza night.
Count of ingredients are 10 |
###Human:
generate a recipe for High Protein Broccoli & Coriander Loaf Recipe
###Assistant:
To begin making the High Protein Broccoli & Coriander Loaf Recipe boil the broccoli or steam the broccoli in a microwave oven until it is soft.
Then using a food processor you can grind it into a course mixture.
Next add in the oats, coriander leaves, baking powder, baking soda, nutmeg powder and thyme.
Mix well to combine.In another bowl, combine yogurt and egg white mixture, beat till it combines well.
Add this to the oats mixture.Pre heat the oven at 180 degree Celsius for about 10 minutes.Pour the Broccoli & oats batter into a greased loaf tin and bake it in the oven for 20-30 minutes.Serve the High Protein Broccoli & Coriander Loaf Recipe along with a healthy Chickoo Banana Date Smoothie to kick start you Breakfast in a healthy way.
Count of ingredients are 10 |
###Human:
generate a recipe for Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes
###Assistant:
To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder.
The consistency of the batter should be a little thicker than the normal dosa batter.Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.Heat the skillet or dosa pan and grease the surface with a bit of oil.Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe.
Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until golden brown in color.Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and South Indian Filter Coffee Recipe With Filter Coffee Powder.
Count of ingredients are 6 |
###Human:
generate a recipe for Maharashtrian Ambat Goda Dal Recipe
###Assistant:
To begin making the Ambat Goda Dal we will soak the dal in water for about 30 minutes.
After soaking cook the dal with the water, salt and turmeric powder and pressure cook for about 4 whistle till it is well cooked.Once done, keep it aside to release the pressure by itself.
Meanwhile you can heat a kadai with oil and keep it ready.Add the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds.
Once done add the curry leaves and allow it to crackle.Add a pinch oh hing and chopped green chilli and saute till it softens for about 10 seconds.Add the cooked dal and tamarind water together and allow it to cook in simmer.
At this point you can add the goda masala and salt.Cook for another 10 more minutes till you get the desired consistency.
Garnish it with coriander leaves and serve.Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it with a Kadai Vegetable Sabzi Recipe along side and a homemade pickle to go along with it for a comforting meal.
Count of ingredients are 12 |
###Human:
generate a recipe for Boodida Gummadikaya Pachi Vadiyalu Recipe -Andhra Style Ash Gourd Fritters Recipe
###Assistant:
To begin making Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe), soak the split black gram dal in water for 4-5 hours.Drain the water and In mixer grinder, grind the soaked dal along with green chilies to a fine paste.
Ensure that you use minimal amount of water to make a thick batter.Transfer the batter in a bowl and add the diced ash gourd pieces.
Add salt and a pinch of baking soda.
Mix well.Heat a small pan, pour oil for frying.
Once the oil is heated, keep on medium flame.Apply little water to your palm.
Now take a morsel of this batter and pat it into a round shape on the moistened palm.
Drop this into hot oil, slowly.
Take care not to touch the hot pan.Fry the ‘pachi vadiyalu’ until they turn golden brown.
Remove from oil and drain on kitchen towel.Serve these Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe) with Dhaniya Pudina Chutney Recipe (Green Chutney) along with Masala Chai Recipe in the evening.
Or this fritter can also be served with hot rice and Beetroot Sambar Recipe (A Tangy Beetroot Lentil Curry).
Count of ingredients are 6 |
###Human:
generate a recipe for Chettinad Chicken Curry Recipe - Chettinad Chicken Surri
###Assistant:
To begin making the Chettinadu Kuzhambu recipe, clean the chicken thoroughly.
Then add about 1/2 teaspoon of turmeric powder and water until chicken in fully immersed and let it sit for 10 minutes.
Then drain the turmeric water and marinate with little salt.
This step of washing chicken in turmeric water will reduce the smell in the chicken.In a wok/kadai, add oil on medium flame.
First add finely chopped shallots and sauté till onions turn soft.
Then add ginger garlic paste and cook till the raw smell of the paste is gone.Add fennel seeds, curry leaves, dried red chilies, green chilies and continur to cook for another minute or so.
Add finely chopped tomatoes and cook till tomatoes turn soft and mushy.Now add the marinated chicken and let it cook for 3 to 5 minutes.Add all the spice powders, mix well.
Cook for another 5 minutes.Now add salt and about 1/2 cup water.
Cover and cook until chicken is 3/4 cooked.Now add tamarind juice, mix well and continue to cook on low flame for about 10 minutes.Finally add chopped fresh coriander leaves and curry leaves.
Turn off flame.
Serve hot.Serve Chettinadu Kozhi Kuzhambu Recipe along with Steamed Rice and Spicy Chettinad Fish Fry Recipe for a weekday lunch or dinner.
Count of ingredients are 17 |
###Human:
generate a recipe for Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe
###Assistant:
To begin making the Karnataka Style Badanekayi Palya Recipe, prepare all the ingredients and keep it ready.To begin we will first roast and grind the ingredients in the "Masala to Grind".Heat a small skillet, roast the chana dal on low heat until it is golden brown.
Once roasted, stir in the coriander seeds, cinnamon sticks and dry red chilli and roast until you get the aroma of coriander seeds.
Cool the mixture and grind to make a fine powder.Heat a skillet with oil, add teaspoon of mustard seeds and allow it to crackle.
Add in the asafoetida, curry leaves and stir for a few seconds.Add the chopped brinjal, sprinkle some salt, turmeric powder, cover the pan and cook the brinjal until it has softened.
Once the brinjal has softened stir in the grated coconut along with the ground masala mix.Combine and saute the ingredients well and simmer until the masalas are well incorporated into the Badanekayi (brinjal).
Add water if required if the palya becomes too dry.
Close the lid and cook the Badanekayi Palya and make sure to keep sauteing the gravy at regular intervals.
Once done serve warm.Serve the Karnataka Style Badanekayi Palya Recipe as a side dish along with some Mixed Vegetable Sambar and Steamed Rice to make it a complete meal.
Count of ingredients are 12 |
###Human:
generate a recipe for No Bake Fudge Brownies Recipe
###Assistant:
We begin making the No-Bake Fudge Brownies by melting the chocolate in a saucepan or a microwave.Add the condensed milk, wafer biscuits, half of the walnuts and vanilla essence.
Give it a stir and mix well.
Pour the fudge mixture into a non stick or lined 8 inch square pan and press it evenly.Press the remaining walnuts on the top of fudge brownies.
Allow it to firm up by letting it cool to room temperature.Once it is done, cut the brownies into 2 inch square and chill it in the refrigerator for some more time before serving.
Serve No Bake Fudge Brownies as a Dessert after your delicious meal.
Count of ingredients are 5 |
###Human:
generate a recipe for Udupi Style Pelakai Teepe Dose Recipe (Halasina Hanina Dose Recipe)
###Assistant:
To begin making the Udupi Style Pelakai Teepe Dose Recipe (Halasina Hannina Dosa Recipe) by making the instant dosa mix powder.
Click on the recipe link and follow the steps.
Mix about 1/2 cup water and curd to the instant dosa mix powder to form a thick dosa batter consistency.
Boil the chopped jackfruit with 1/2 cup water on a kadai over a medium heat.Leave it on the heat, for about 20 minutes till the jackfruit become soft.
Then switch off the heat.
Grind it into a smooth paste.Dissolve the jaggery with 1/4 cup water and keep it on a low heat for few minutes till all the jaggery melts.Once the batter has rested you can add the jackfruit puree, dissolved jaggery water, coconut, salt and mix well.
Make sure the batter does not become runny.Preheat a griddle or nonstick tawa on a medium heat.
Take 1 ladle of batter and pour it on the griddle.
Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake.Next, drizzle a little oil or ghee to allow it to cook well.
Cover the dosa with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked.Flip the dosa when the base is cooked to cook the reverse side as well.
Then remove from griddle and serve immediatelySoak the rice if you are using the broken rice instead of the dosa mix powder 2 hours in advanceIf you are using the broken rice, after it has soaked, you can grind all the ingredients together at one go and make a batter.Serve the Udupi Style Pelakai Teepe Dose Recipe topped with some jackfruit and along with a refreshing drink like Nongu Paal - Palm Fruit Drink or Masala Chai Recipe - Indian Spiced Tea for you morning Breakfast.
Count of ingredients are 6 |
###Human:
generate a recipe for No Bake White Chocolate Cheesecake Recipe
###Assistant:
To begin making the No Bake White Chocolate Cheesecake recipe, we will first make the crust for the cheesecake.
Mix graham cracker crumbs, melted butter and vanilla extract in a mixing bowl.Press the mixture across the bottom of the nine-inches springform pan.Put crust in refrigerator while you make the filling.
The next step is to make the filling.In a small mixing bowl, add two tablespoons water and dissolve the agar agar and allow it to test for a few minutes till it gets a gelatinous consistency.Bring cream cheese to room-temperature.Take a mixing bowl.
Add cream cheese, heavy whipping cream, vanilla extract,agar agar mixture and sugar.Beat all with whisk or electric beater until blended.
Add the melted white chocolate, orange zest and lemon zest and blend again until fluffy and smooth.Pour the cream cheese mixture on the crust.
Refrigerate at least for 4 to 5 hours.Garnish with cocoa powder and pomegranate seeds before serving.Serve No Bake White Chocolate Cheesecake as dessert after a meal of Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce or Mushroom Stroganoff Recipe.
Count of ingredients are 11 |
###Human:
generate a recipe for Thai Basil Chicken Recipe-Pad Krapow Gai
###Assistant:
To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken.
In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well.
Add the chicken pieces as well and sprinkle some water if the mixture appears too thick.The batter must be of the right consistency-not too thick but not too thin either.
esuring the chicken is coated well.To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour.
This will take about 8-10 minutes.
Remove on an absorbent paper and set aside.
To make the sauce.
In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl.
Mix well and keep it aside.
Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat.
Add sliced bell peppers and saute till they soften.Add in the sauce mixture and stir well.
When it starts to thicken, add in the chicken pieces and mix well.
Finally add the basil leaves and mix well, switch off the heat and serve warm.Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Snow Drop Cookies Recipe
###Assistant:
To begin making the Snow Drop Cookies recipe, firstly pre heat the oven at 275 degree celcius for 15 minutes.Beat the butter untill it is smooth and a little pale in colour.
Next add the sesame seeds and mix it well.Sift the flour, baking powder and a pinch of salt together in batches untill it forms a soft dough.
You may need more or less flour according to the type of flour you use.
It should not stick to your hands and should not crack when formed into a ball.If you want to add filling then take a small ball size of the dough and flatten them a bit with your fingers on your palm then take a small pea sized fiiling of your desire and place it in the center then bring the ends together and form a ball.
(its the same process as making a kachori)In a baking sheet place small balls of cookies but do not flatten them with your hands Bake it at 200 degree celcius for about 30 minutes, keep a close eye to the cookies while its baking as we do not need to brown the cookies from top, which makes them melt in your mouth.Take out the cookies once baked and nicely browned from bottom and let them cool down a little in the sheet itself.
Do not try to touch them at this point as they are likey to break.Once the cookies are cooled down but slightly warm sprinkle powdered sugar on top of them with the help of a sieve.
Do not dip them directly in the sugar as they are very soft and likely to break.The sugar will slightly melt after sometime then do a second round of sprinkling sugar, be generous in coating them with sugar as we do not have any sugar in the cookies itself.
Store them in an air tight container or serve it immediately.Serve Snow Drop Cookies along with Espresso Coffee for your tea time break.
You can also pack these cookies for your kids snacks box.
Count of ingredients are 7 |
###Human:
generate a recipe for Roasted Cherry Tomato Soup Recipe
###Assistant:
To begin making the Roasted Cherry Tomato Soup Recipe first prepare the oven for roasting the tomatoes.
Set the oven to preheat at 180 C for about 15 minutes.Meanwhile, in a baking tray spread the tomatoes evenly.
Drizzle the oil over them, sprinkle some salt and pepper over it and toss well so the tomatoes are well coated.
Scatter them around the tray.Next, crush the garlic pods lightly in a mortar and pestle.
Scatter them on to the tray, in between the tomatoes.
Tear the rosemary leaves, lightly rub them between your palms or fingers and sprinkle all over the tomatoes in the tray.
Give it a good mix so the tomatoes are well coated.Place the tray in the oven so the tomatoes will cook for about 1/2 hour or until they are crinkled and soft.When done, take the tray out of the oven and place it on a rack to cool slightly.
Empty the tomatoes into a blender jar of a mixer-grinder and blend them into a smooth paste.Pour the roasted tomato puree into a saucepan, add a cup of water and bring it to a boil.
Simmer along with salt and pepper, as needed.Pour the soup into individual serving bowls and garnish it with toasted bagels or croutons.
Serve the Roasted Cherry Tomato Soup for a weeknight dinner, along with crusty Salad, or even as a starter at a dinner party.
Count of ingredients are 6 |
###Human:
generate a recipe for Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge
###Assistant:
To begin making the Kaju Pista Roll Recipe (Cashew Nut Pistachio Fudge), first grind the cashews and pistachios separately into fine powder.In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews.
Stir well to combine.Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough.
Keep stirring continuously to avoid any burning at the bottom of the pan.
This might take 10 to 12 minutes.
Now turn off the heat and transfer this on to a plate to cool.Meanwhile in a bowl take the powdered pistachios and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time.
Knead to make a soft dough, just enough for it to come together.
Try not to over knead, as it will get softer and will release oils.The final step to make the Kaju Pista Roll is to shape it.Take a rolling board and spread a parchment over it.
Place the kaju dough over the parchment paper and place another parchment paper over it.
Using a rolling pin roll the kaju into a rectangular sheet.Remove the parchment paper covering the kaju and spread the pista mixture over the rolled kaju.Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll.
Roll each strip into a log.
Proceed the same way to make the kaju pista rolls.
Count of ingredients are 8 |
###Human:
generate a recipe for Kathiawadi Dhokli Nu Shaak Recipe
###Assistant:
To begin making the Kathiyawadi Dhokli Nu Shaak, firstly we will make the dhokli.
In a mixing bowl, mix gram flour, salt, red chilli powder, turmeric powder and carom seeds.
Add required water and mix to make a batter.
Next, grease a dhokla plate.
Transfer the dhokli batter into the plate and steam cook it for 10 to 15 minutes.Later remove from the steamer and allow it to cool.
Once it cools down, cut it into small pieces and keep them aside.
The next step is to make the curry.
Heat oil in a heavy bottomed pan on medium flame.Add mustard seeds and once it splutters add cumin seeds, asafoetida and curry leaves.
Saute for about a minute.After a minute, add butter milk, salt, red chilli powder and garam masala into it.
Mix everything and cook on sim till the curry starts boiling.
This may take 2 to 3 minutes.
Now add the diced dhokli, simmer and allow to boil for 3 to 4 minutes.
Switch off and garnish with coriander leaves.
Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Chocolate Chip Scone Recipe
###Assistant:
To begin making the Chocolate Chip Scone Recipe, preheat your oven to 195 C.In a large mixing bowl, whisk all the Dry Ingredients together except assorted nuts.
Add the butter into this mixture and knead it to form a crumbly mixture.
Stir in all the wet ingredients (have them at room temperature) into the crumbly mixture.
Add the choco chips/nuts.
Knead it just a bit more until all the ingredients are well combined.
Take care not to over knead it.
Over-kneaded dough doesn’t give a very soft cake like a Scone.(if you have a stand mixer or a food processor then you can combine all the ingredients in the above way using them)Prepare your baking tray by greasing it with an oil spray or margarine.
Put a layer of Butter paper/Parchment paper on top.Place the dough on a lightly floured surface and shape the dough into a big rounds by patting with your hands or rolling with a pin.
The dough tends to be sticky so please don’t panic.
Using a sharp, greased knife cut into wedges of desired size.You can optionally use cookie cutters to shape the scone dough.
Carefully place the wedges on your baking tray and place it into the preheated oven.Bake for 15-20 minutes.Use a toothpick to check if it the chocolate scones are done.
It should have a thick outer crust but extremely soft inside.
Cool it for 15-20 minutes before you serve it.Pour the chocolate ganache over the Chocolate Scones and enjoy! Serve Chocolate Chip Scone along with hot Masala chai for your tea time break.
Count of ingredients are 10 |
###Human:
generate a recipe for Eggless Date And Cashew Cake Recipe
###Assistant:
To begin with the Eggless Date And Cashew Cake Recipe first, Preheat oven to 180 degrees Centigrade or 350 degrees Fahrenheit.Grease and flour a 9-inch round baking pan or line with aluminum foil and then grease and flour.Remove the seeds from dates if any and chop the dates.
Soak them in just enough water for 30 minutes to an hour.Measure all the ingredients and keep ready.In a mixing bowl, beat oil and sugar with a spoon or fork.Sieve all purpose flour, salt and soda.Add this along with the whole wheat flour to the oil and sugar, give it a good mix so that all ingredients combine together.Stir in the chopped dates along with the water and also add the chopped cashew nuts.Pour the mixture into the baking pan, level the mixture with a spoon or spatula.Bake for about 30 minutes or until a tooth pick inserted into the center of the cake, comes out clean.Remove from the oven and place the pan on a cooling rack.After 10 minutes, remove from the pan and cool completely.Enjoy the Eggless Date And Cashew Cake Recipe with a cup of hot coffee or with a scoop of Gluten-Free Mango and Coconut Milk Ice-Cream.
Count of ingredients are 8 |
###Human:
generate a recipe for Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta
###Assistant:
To begin making the Doodhibhoplyacha Bharit Recipe, steam the bottle gourd in a steamer or pressure cooker.
Take the cooked bottle gourd in a mixing bowl and mash lightly with the back of a spoon or a masher.
The mashed lauki can have a little texture and need not be completely smooth.Once the lauki is mashed, add the peanut powder and mix well.
You can proceed to make the seasoning now.To prepare the tadka, place a tadka pan on medium heat and add oil to it.
Once the oil is hot, add the mustard and cumin seeds.
Once they crackle, add hing followed by the dry chillies.Fry the dry red chillies for about half a minute and turn off the heat.
Ensure that the chillies don't get burnt.
Let the seasoning cool.Once the seasoning is cooled, add the seasoning to the mashed lauki mixture.
Crush the fried stuffed chillies with your hand.In a small bowl whisk together the curd, salt, sugar and fresh herbs.Add the curd mixture to the bottle gourd and serve hot.
Serve the Lauki Bharta along with hot Tawa Paratha or Steamed Rice and Punjabi Dal Tadka for a weekday lunch or dinner.
Count of ingredients are 11 |
###Human:
generate a recipe for Cabbage Carrot Onion Pudina Thepla Recipe
###Assistant:
To begin making the Cabbage Carrot Onion Pudina Thepla Recipe, we will first attach the chopping blade into the food processor and then add the cabbage and onion in the processor.
Close the lid and turn on the food processor.
Finely chop the onion and cabbage.
Remove the chopping blade and attach the grating blade.
Add the carrot through the spout of the food processor and grate the carrots.
Once done remove the grating blade and attach the kneading blade.
Add the flour, close the lid and turn on the food processor to mix everything well.
Next add in the green chillies, mint leaves, cumin powder, salt to taste and start the blender.
Slowly, add little water at a time to bring the dough together.
Drizzle oil through the spout and continue to blend until the dough comes away from the side of the bowl.If your dough looks too sticky, then add some more flour to the processor and blend.
Once done, take out the dough into a bowl.Divide the Cabbage Carrot Onion Pudina dough into lemon sized portions and keep aside.Dust a worktop with flour and roll the dough in flour.
With the help of the rolling pin flatten the balls into a 5 inch diameter circle.
The thepla should be nice and thin to cook evenly and quickly.Preheat a tawa on high heat and place the Cabbage Carrot Onion Pudina Thepla on the hot tawa.
Flip after a few seconds once you notice small bubbles forming on the top.
Drizzle oil over the Cabbage Carrot Onion Pudina Thepla and flip again after a few seconds.
Drizzle oil on the other side again.
Continue to flip and cook the thepla on high heat until golden brown spots appear.The continuous flipping and cooking motion helps to cook the theplas properly and also ensures that they remain soft.Continue the similar process with the remaining rolled portions and serve hot.Serve the Cabbage Carrot Onion Pudina Thepla Recipe along with Gujarati Kadhi Recipe and Khatti Meethi Tindora Sabzi for a delicious everyday meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi
###Assistant:
To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat.
Release the pressure immediately.
Open the lid and keep aside.
Place a pan on medium heat and add some oil.Once the oil is hot, add mustard seeds and cumin seeds.
Once they splutters, add asafoetida, turmeric powder and dry chillies to it.Saute for a minute in low flame.
Next add the capsicum and stir until the capsicum is soft.Once the capsicum is soft add the cooked cabbage to the pan.
Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste.
Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame.
Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves.Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot.
Serve Cabbage Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal.
Count of ingredients are 12 |
###Human:
generate a recipe for Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce
###Assistant:
To begin making Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce, make the ravioli dough first.Instructions for Ravioli StuffingIn a large mixing bowl, add flour, baking powder, salt and mix lightly for few seconds.Make a well in the flour and break in the whole eggs inside.
Mix by adding flour from the outside into the well and start kneading when the dough seems crumbly.
You can add water spoon by spoon to adjust consistency of the dough so that it comes together.Knead the dough well for at least 10 minutes once the dough comes together.
This helps in formation of binding gluten which further helps in preparing good pasta sheets.
Your dough should be really elastic.Once the dough is kneaded, keep it covered and leave for at least 2 hours by covering it with a cling film.
Do sprinkle some olive oil on the dough top so that it doesn’t get dry.
This will help in preparing a moist pasta dough and there will be a formation of gluten.Once the dough is rested, in a shallow frying pan, heat a bit of olive oil to prepare the stuffing.
Add in spinach leaves and saute occasionally on low heat.After about 2 minutes or more, you can see that the leaves have left water and is moist.
You can drain the excess water off the pan and collect the drained spinach water to cook other recipes while using this water for stock.After draining excess water, spread the spinach on the chopping board.
Chop the spinach further and keep aside till needed.In the same pan, add a little more olive oil.
Heat add add garlic paste once the oil is hot.
Once the garlic is fried for about half a minute on low heat, add the chopped spinach and saute.
On a medium low heat, add grated ricotta cheese, salt and pepper and saute till everything is combined.Spinach and Ricotta Stuffing is ready.*Instructions for RavioliOnce the dough is set, roll out two thin sheets of the same on chakla belan or cleaned kitchen countertop.
Take note that the ravioli pastry sheet should be very very thin as once you will boil the ravioli, dough tends to thicken.Arrange the stuffing at equal gaps on one sheet and then cover it with another.Now, cut ravioli pieces using cookie cutter.
You will get almost 16 square raviolis of 1 to 1-1/2 inch each.Now take each piece and press the corners with fork.
This will help in moulding the stuffing perfectly into the base.
It will also help in closing the corner perfectly so that the stuffing don’t loosen up and float in the water.Now, boil water in a saucepan.
Add the raviolis one by one carefully so that they do not break in the process.Once they are cooked, they will start floating on the top.
(It will hardly take 4-5 minutes).Pick them up one by one carefully with a slotted spoon and let them dry on a paper or plate.
Raviolis are ready now.Instructions for Pumpkin sauceHeat a wok and put in the diced pumpkins.
Sprinkle about 2 tablespoons of water, salt and cover with a lid.
Let it simmer for 10 mins.
Once done, drain it and let it cool.
You can also pressure cook the pumpkin for two whistles and make the pureeChurn this in a grinder to make a pumpkin puree.Now heat the wok again and add butter.
Once it is hot, add ginger-garlic paste and fry it well.Add pumpkin puree and all the spices mentioned for sauce.
Fry well on high for a minute.Add cream and mozzarella cheese and mix well.Add some milk if you want a runny consistency.
Butter Pumpkin sauce is ready to assemble.Assembling the recipePreheat oven at 120 degrees F.Meanwhile, heat the wok with a little olive oil and stir fry all the veggies first.
Add olives and toss again for a minute.Now pour the prepared butter pumpkin sauce and mix well.
Switch off.In a baking dish, arrange the sauce with ravioli alternately till the sauce and ravioli are used up.Sprinkle Mozzarella cheese on top.Bake in oven for about 10 minutes and serve.Serve Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce along with Harissa Roasted Carrot Pizza With Pomegranate Sauce & Greek Yogurt Recipe and Quick Creamy Pea Soup Recipe for a complete meal on a weekend with family and friends.
Count of ingredients are 19 |
###Human:
generate a recipe for Doodh Dudhi Recipe- Bottle Gourd In Milk Curry
###Assistant:
To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per your choice.Now heat oil in a Kadhai and add the cumin seeds.
As soon as it crackles, add salt, red chilly powder and turmeric powder to the oil.Cook it for about 2-3 minutes and then add the doodhi and mix it properly.
Make sure that the doodhi is covered with the masala.
Now cover the kadhai and let it cook for about 4-5 minutes.After 4-5 minutes, when the doodhi becomes soft and tender, add half of the milk to the kadhai and cook it for more 2-3 minutes.
Once the milk evaporates, add the remaining milk and cook till the doodhi is cooked properly and the gravy is thickened and creamy.Take out the dish in a serving bowl and garnish it with chopped coriander.Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Beetroot & Sesame Thepla Recipe
###Assistant:
To begin making the Beetroot & Sesame Thepla Recipe, wash and peel the beetroot skin.
Grate the vegetable finely.Take a mixing bowl and add the grated beetroot.
Add all the masala powder, salt and ghee.
Mix all the ingredients.Add whole wheat flour into the mixing bowl and knead it to a smooth dough with enough water.Take a small portion of the wheat flour dough and flatten it using a rolling pin into form a flat round dough.Heat the Tawa to medium heat & add the thepla on the hot tawa.Cook the beetroot thepla for about a minute & then flip and cook on the other side for a minute or till done.Apply butter or oil as needed to grease it while cooking.Serve the Beetroot & Sesame Thepla Recipe along with a Besan Kela Subzi, Gujarati Dal, and salad by the side to make it a nutritious meal.
Count of ingredients are 11 |
###Human:
generate a recipe for Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix)
###Assistant:
To begin making Capsicum Usili Recipe (Tamil Nadu Style Capsicum cooked with lentils spice mix), wash and soak the split moong dal for an hour.Drain the water and grind it along with red chillies, fennel seeds and little salt to a coarse mix using a mixer grinder, and keep it aside.Heat oil in a Pan/Kadai on a medium heat, add the mustard seeds and urad dal and let it splutter.Add the asafoetida and curry leaf.Now, add the capsicum, season with salt and stir it well.Let the capsicum cook for 3-4 minutes.Take this capsicum out in a bowl and keep aside.In the same pan add 2 tablespoons of oil and the coarsely ground moong dal mix.Cook until the moong dal mix is cooked well, stirring in between.
This will take 6-7 minutes.Now add the sautéed capsicum to this moong dal mixture and give it a good stir.Simmer for another 5 minutes until the capsicum and the moong dal mixture is well combined.Switch off the flame and serve the Capsicum Usili Recipe along with Steamed Rice and Tomato Rasam or Thakkali Vengaya Kuzhambu recipe for a weeknight dinner.
Count of ingredients are 9 |
###Human:
generate a recipe for Kathirikai Sundakkai Vathal Kuzhambu Recipe
###Assistant:
To begin making Kathirikai Sundakkai Vathal Kuzhambu, prep all the ingredients and keep ready.Extract the tamarind water, until you get 2 cups of tamarind water from the soaked tamarind.
Keep this aside.Heat oil in a pan over medium heat; add the sundakkai and roast until it is dark brown in colour and crisp.
Once roasted, keep the sundakkai to the side.Preheat oil in a pan over medium heat, add the mustard seeds and fenugreek seeds.
Allow it to crackle.Add the curry leaves, asafoetida, onion and brinjal (drain the water it was soaked in).
Saute the onion and brinjal until the onion is roasted and brinjal is cooked and roasted.
Cover the pan so the brinjal cooks faster.Once done, add the roasted sundakkai, tamarind water, water, homemade sambar powder, jaggery and salt.
Simmer the Kathirikai Sundakkai Vathal Kuzhambu for 15 to 20 minutes until the raw taste from the tamarind goes away and the vathal kuzhambu has thickened.
Give the Kathirikai Sundakkai Vathal Kuzhambu a stir occasionally so that the gravy does not stick to the bottom.
Once done, check the taste and adjust the salt and spices accordingly.
Turn off the heat and transfer the Kathirikai Sundakkai Vathal Kuzhambu to a serving bowl and serve hot.Serve this delicious Kathirikai Sundakkai Vathal Kuzhambu along with Hot Steamed Rice, Capsicum Masala Poriyal Recipe and Elai Vadam for a delicious Tamilnadu Style lunch.
Count of ingredients are 13 |
###Human:
generate a recipe for Mutton Keema Recipe
###Assistant:
To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms.Add the chopped onions and saute them till they turn brown in colour.Add garlic and ginger paste, green chillies, tomato puree and mix everything well.Let it cook for about 5 minutes on medium flame.
Once it is done, add coriander powder, red chilli powder, cumin powder and salt.Cook for about 5-8 minutes on low flame.
After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes.
Add required water and cook till it gets dry.Once the mutton is cooked, switch off the stove and add garam masala.
Mix well and garnish it with mint leaves.In Maharashtra, this Mutton Keema is served with pav.
You can also serve it with Phulkas or Pakki Mutton Biryani.
Count of ingredients are 16 |
###Human:
generate a recipe for Kesar Elaichi Shrikand Recipe
###Assistant:
To prepare Kesar Elaichi Shrikhand Recipe, begin with making hung curd.
Line a strainer with a kitchen cotton towel or a clean muslin cloth.
Place the strainer over a deep bowl.
Pour the curd into it and bring edges of muslin cloth and tie on the edge lightly to refrain curd from overflowing.Gently press and let the whey water drip.Keep it in fridge along with the deep bowl beneath strainer, for 4-5 hours.
I kept it overnight, so the entire whey water dripped off the hung curd.After the specified time, take the hung curd out from the cloth and place it in a bowl with lid and refrigerate it.To make Kesar Elaichi Shrikand, take warm milk in bowl and add the saffron strands to it and stir and keep aside.Powder 4-5 cardamom in a mortar.Take the hung curd in a bowl, and add sugar and cardamom powder and gently stir.Then add the saffron dissolved milk to it.Using a Hand blender, whip till it is smooth and sugar is dissolved.Freeze Kesar Elaichi Shrikand till required and serve it chilled, garnished with pistachio as a dessert or to side with Puri and batata nu shaak recipe for breakfast or lunch.
Count of ingredients are 6 |
###Human:
generate a recipe for Dappalam Recipe- Andhra Vegetable Stew Recipe
###Assistant:
To begin making Dappalam/ Andhra Style Vegetable Stew Recipe prep all the ingredient and keep them aside.Add all the vegetables and green chillies into a pressure cooker along with 1 cup of water, salt and turmeric powder and pressure cooker for 3 whistles and turn off the heat.Release the pressure immediately by lifting it with a fork or running cold water over the pressure cooker to release the pressure.In a mixing bowl combine the tamarind water along with rice flour, turmeric powder and red chilli powder and make a smooth mixture.Heat oil in a wok or a large saucepan over medium heat; once the oil has heated add the mustard seeds, fenugreek seeds and allow it to crackle.
Stir in the hnig and curry leaves along with the tamarind mixture.Add jaggery, cooked vegetables and give the Dappalam a brisk bowl for about 5 to 6 minutes until the flavours are well incorporated into the stew.
Check the salt and spices and adjust the taste of the Dappalam accordingly.Turn off the heat and transfer the Dappalam into a serving bowl and serve hot.
Serve Dappalam along with Steamed Rice, Andhra Style Pappu Charu and Zucchini Thogayal for a delicious Andhra Meal.
Count of ingredients are 15 |
###Human:
generate a recipe for Spinach Corn Pasta Recipe In Creamy White Sauce
###Assistant:
To begin making the Spinach Corn Pasta Recipe In White Sauce, we will first cook the pasta and make the sauce.In a large pot, add water and bring it to a boil.
Once the water has boiled, add a teaspoon of salt.
Add the pasta to the boiling water and let it cook in the boiling water until it is al dente.
This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil.*To make the whole wheat pasta sauceTo make pasta sauce; whisk the milk, wheat flour, black pepper powder, and salt.
Stir until there are no lumps.
In a separate pan, heat a tablespoon olive oil in a pan over medium heat.
Add chopped onion, garlic and saute for few minutes, until you smell the aromas coming through and the onions have softened.Pour the milk mixture into the onion mixture and keep stirring continuously to cook the sauce.
Keep stirring until the sauce thickens and has cooked through.Cook the sauce on medium heat, so the sauce thickens gradually with no lumps.
If the sauce is a little too thick, you can add water, milk or cream to lighten the sauce.
Once done, turn off the heat, check the salt and spice levels and keep aside.*To prepare the Spinach Corn Pasta Recipe In White SauceOur next step is to cook the spinach.
Heat a tablespoon of oil in a wok on medium heat.Add the spinach and corn and cook until the spinach has wilted down.
This will take about a minute.
Add the cooked fusilli pasta to the cooked spinach and give it a stir.
When you are ready to serve, combine the sauce along with the spinach pasta and give it a toss in the wok.
Check the salt and spice levels and adjust to suit your taste.It is important to mix the sauce to the pasta only when you are ready to serve, so the pasta tastes fresh and does not become sticky and gooey.
Sprinkle chili flakes and oregano before serving the Spinach Corn Pasta In White SauceServe the Spinach Corn Pasta Recipe In White Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Coriander Mint Chicken Tikka Recipe - Dhaniya Pudina Chicken Tikka Recipe
###Assistant:
To make Coriander Mint Chicken Tikka recipe, first clean and wash the chicken thoroughly.
Grind it small and make a hole with the help of fork.
Keep it separately.
To make the marination spices, add green coriander, mint, Hung curd, green chillies, ginger, garlic, salt and make a paste in a mixer grinder.
Add chicken to it and mix well.
Keep it in the fridge for 1 hour.
Now heat oil in a grill pan.
Add marinated chicken to it and mix well.
Cook well on all sides.
A light brown layer will start to form on the chicken and the hakiyan will also become soft.
Once cooked, drain in a bowl, add chaat masala, lemon juice and mix well.
Serve coriander mint chicken tikka recipe with yogurt mint chutney and vinegar onion for your house parties.
Count of ingredients are 11 |
###Human:
generate a recipe for Palak Tovve Recipe - Palak Tovve Recipe
###Assistant:
To make the spinach tauve recipe, firstly add tur dal with 3 cups of water, turmeric powder, salt and turn off the gas.
Cook until the city comes 2 and turn off the gas.
Now put spinach in a saucepan with water and cook until the spinach becomes soft.
Drain the water and turn off the gas.
Now in a mixer grinder, add coconut, coriander, green chili, salt, water and grind it.
Remove the paste in a bowl and keep it aside.
Put the cooked lentils in a saucepan and mash them well.
Now add cooked spinach and coconut paste and mix it.
Add a little water and bring it to boil.
Now for the tempering, heat the ghee in a small pan.
Add the mustard seeds, cumin seeds and cook for 20 seconds.
Now add curry leaves, asafoetida and cook it for 20 seconds.
Turn off the gas.
Add this tempering to the dal and mix for a while.
Turn off the gas.
Serve.
Serve spinach tauve with rice, beetroot thoran and papad for dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Udupi Style Huli Podi Recipe (Sambar Powder)
###Assistant:
To begin making the Udupi Style Huli Pudi Recipe, heat oil in a sauce pan over a medium heat.Add the chana dal first and roast them for 10 seconds.
Then you can go ahead and add the urad dal and roast it for 5 more seconds.Add the coriander seeds, cumin seeds, fenugreek seeds and roast for 5 seconds till the aroma is released.Go ahead and add the dry red chillies, hing and curry leaves and roast these for another 10 seconds.
Serve the Udupi Style Huli Pudi in Udupi sambar and enjoy your meal with some steamed rice.
Count of ingredients are 9 |
###Human:
generate a recipe for Cheesy Sweet Corn Grilled Sandwich Recipe
###Assistant:
To begin making the Cheesy Sweet Corn Grilled Sandwich Recipe, In a mixing bowl, add mix sweet corn kernels, diced green capsicum, diced tomato, crushed black pepper, oregano and salt.
Gently toss the mixture, check the salt and adjust to suit your taste.Brush butter on one side of the two bread slices and on the non-buttered side spread the above made mixture evenly.Top with grated mozzarella and then top it with other two bread slices and brush with butter.Using a sandwich maker or grill pan, grill the sandwiches until crisp and browned on both sides.
Proceed the same way with the remaining slices of bread.Serve the Cheesy Sweet Corn Grilled Sandwiches along with a glass of Fresh Ginger Lemonade or a cup of Espresso Coffee for a breakfast, or pack into a lunchbox for kids.
Count of ingredients are 9 |
###Human:
generate a recipe for Yellow Pumpkin Pulao Recipe
###Assistant:
To begin making the Yellow Pumpkin Pulao Recipe, wash the basmati rice couple of times and soak in water for 20 minutes.
Meanwhile cut the yellow pumpkin, wash them and keep it aside.Heat oil in a Pressure cooker and once the oil is hot add the bay leaves, cinnamon sticks, cloves, star anise and cumin seeds.
Once the cumin seeds splutter, add in the green chillies, yellow pumpkin & coconut.
Saute them for a min.Drain the soaked rice and add it to the pressure cooker along with turmeric powder, salt & sugar.
Saute them in low Heat for a minute until combined.
Add in the water & when it comes to a rolling boil, close the pressure cooker & cook the Pumpkin Pulao on medium heat for 2 whistles.
After two whistles turn off the heatAllow the pressure to release naturally and open the pressure cooker.
Fluff the Pumpkin Pulao with fork slightly and transfer into a serving plate and serve.
Serve Yellow Pumpkin Pulao Recipe along with Manipuri Style Sana Thongpa Recipe and Boondi Raita for a wholesome lunch.
Count of ingredients are 14 |
###Human:
generate a recipe for Eggless Coffee Souffle Recipe With Chocolate Sauce
###Assistant:
To prepare Eggless Coffee Souffle Recipe With Chocolate Sauce, Preheat oven to 200°C.Heat 1/2 cup milk in a non-stick pan.
Add caster sugar and stir till it dissolves.Place refined flour in a bowl, add remaining milk and whisk till smooth.
Add condense milk, Add the sweetened milk and whisk well.Pour this mixture into a deep non-stick pan and cook, stirring continuously.
Melt butter in the microwave oven and pour into a bowl.Add this to the pan and whisk well so that there are no lumps.
Cook till thick.
Switch off heat and transfer into a bowl to cool to room temperature.
You can cool it in a refrigerator.Fold the heavy whipped cream into the chocolate custard and add melted dark chocolate, mocha coffee powder and chocolate sauce with a light hand.
Grease 2 ramekin moulds and Pour the mixture into them upto ¾ full and bake in the preheated oven for 15-20 minutes.The Eggless Coffee Souffle Recipe With Chocolate Sauce in the ramekin moulds will be ready in 15 minutes.
sprinkle some icing sugar on the souffle and enjoy it hot.
Count of ingredients are 10 |
###Human:
generate a recipe for Oats and Green Moong Dal Dahi Vada Recipe
###Assistant:
We begin making Oats and Green Moong Dal Dahi Vada by soaking the black moong dal and urad dal in water for about 8 hours or overnight.Once that is done grind both dals in the mixer to a smooth paste.
You can add the roasted oats to the batter and leave it to rest till you make the dahi mixture.Mix the curd/dahi and water in a bowl, add sugar and whisk it well to a smooth consistency.
Leave it in the refrigerator.Next to fry the vada, heat a Kuzhi Paniyaram Pan, take out the batter add salt and baking soda to it and mix well.Add oil and drop in a tablespoon of the dahi vada batter in each of the holes and cover.Let it cook for about 2 minutes and flip it over.
Then cook again for about 2 more minutes till it crisps up.Once done take them out and drop it in the dahi mixture and refrigerate for about 20 minutes before serving.To serve, add tamarind & dates chutney and dhaniya pudina chutney on top along with some chaat powder Serve Oats and Green Moong Dal Dahi Vada Recipe as a starter or as a snack for any festive occasion like Holi or at a Chaat Party along with Bhel Puri, Pani Puri and Sev Puri
Count of ingredients are 11 |
###Human:
generate a recipe for Rajasthani Hare Chana Halwa Recipe (Cholia Halwa)
###Assistant:
To begin making the Rajasthani Hare Chane Ka Halwa recipe, heat a heavy bottom kadai/pan with ghee.Add the ground choliya mixture and keep stirring over low flame for 7-8 minutes or till the time they are cooked.Now add sugar and cardamom powder and continue to keep stirring till the time all the extra moisture is absorbed and the halwa becomes non sticky and forms a single lump.
Switch off.
Heat ghee in a small pan and add the dry fruits for garnish and fry till fragrant and pour it over the halwa and mix well.Delicious Rajasthani Choliya Halwa is ready to be served.
Serve Rajasthani Hare Chane Ka Halwa as a dessert after your meal of Panchmel Dal, Ker Sangri and Phulka.
Count of ingredients are 6 |
###Human:
generate a recipe for Hyderabadi Marag Recipe
###Assistant:
To begin making the Hyderabadi Marag, add all the ingredients listed under ‘for pressure cook’ in a cooker.Pressure cook for 1 whistle on high and and 3 whistles on medium flame.
Allow the cooker to release pressure on it self.Meanwhile, roast and grind cashews and coconut to a fine paste in a blender.Once the pressure is released add garam masala powder, coriander powder, cashew-coconut paste and saute it for about a minute.Now add whisked yogurt and saute until the gravy thickens and oil separates from the sides of the cooker.Add water, coriander leaves, mint leaves and simmer for 4-5 minutes more.
After 4 to 5 minutes, switch off the flame and it is ready to be served.Serve Hyderabadi Marag with Rumali Rotis and phulkas for a weekend lunch or dinner.
Count of ingredients are 22 |
###Human:
generate a recipe for Pan Fried Corn & Cheese Bites Recipe -Corn & Paneer Balls
###Assistant:
To begin making the Corn & Cheese Bites recipe in a large mixing bowl, add in the corn, boiled and mashed potatoes, crumbled paneer, cumin powder, chaat masala powder, salt and lots of coriander leaves.Use your hands and combine the ingredients well.
Check the salt and spices and adjust to suit your taste.Once done, shape the corn and cheese mixture into bite size balls and keep them aside.
Roll the balls in sesame seeds and we will proceed to pan fry them in the Kuzhi Paniyaram pan.Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them.
Pan fry them until it’s well roasted, brown and crisp on all sides.Once done, remove the Corn & Cheese Bites from the pan and remove onto an oil absorbent paper.
Serve hot.
Serve these Non-Fried Corn & Cheese Bites along with a warm cup of Tetley Lemon & Honey Green Tea and Green Chutney to keep you feeling light and yet satisfied.
Count of ingredients are 9 |
###Human:
generate a recipe for Potato & Basil Frittata Recipe
###Assistant:
To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet.
Add butter to it and let it melt.Meanwhile, preheat the oven to 180 C.
Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally.
Keep the flame very low.Pour in eggs and let it cook for just a minute until eggs start setting up.
Transfer to oven and cook about 5-6 minutes or till the eggs set up properly.Top with basil and cook for an additional minute.
Serve immediately.Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast.
Count of ingredients are 7 |
###Human:
generate a recipe for Churma Ladoo Recipe With Badam & Flaxseed - High Protein Snack
###Assistant:
To begin making the Churma Ladoo Recipe, in a bowl add the wheat flour, sooji, coconut powder, badam powder, flax seed powder, jaggery and ghee.Combine the the Churma Ladoo Mixture to get a consistency like coarse crumbs.
Add milk little at a time and make a stiff dough.From the Churma Ladoo dough make small balls and press them with your fist and shape them into Ladoos.Preheat the oven at 180 C.
Grease a baking tray with ghee.Place the Churma Ladoo onto the baking tray and bake in the preheated oven for about 15 minutes until you notice the color changing and also light cracks appear.Once done, remove from the oven and allow the Churma Ladoo to cool completely.Store the Churma Ladoo in air tight containers and refrigerate to keep it for 3 to 4 weeks.Serve Churma Ladoo Recipe as a healthy snack for your kids.
It makes a perfect brain food.
Serve Churma Ladoo along with Dal Baati and Mirchi Lahsun Ka Chunda for a Sunday Lunch with your friends and family.
Count of ingredients are 8 |
###Human:
generate a recipe for Suran Jo Kheemo Recipe-Sindhi Style Grated Yam Sabzi
###Assistant:
To begin making the Suran Jo Kheemo recipe, heat oil in a heavy bottomed pan.
Add cumin seeds and once it splutter add chopped onion and ginger.
Saute till the onions turn transparent.
Once the onions are transparent add tomatoes, salt and saute till the tomatoes are mushy.
Add grated or finely chopped yam.
Saute nicely for 6 to 8 minutes.
When the yam is semi cooked add turmeric, red chilli powder, cumin powder and coriander powder.
Mix and saute for another 5 to 6 mins till its nicely done and cook.You can cover the pan and cook the yam.
Stir occasionally to make sure that the yam does not stick to the bottom of the pan.
Garnish with coriander leaves and serve hot.
Serve Suran Jo Kheemo along with Dal Tadka, Onion Tomato Cucumber Raita and Phulka for a weekday meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils)
###Assistant:
To begin making Lentil Tabbouleh Recipe- Middle Eastern Vegetarian Salad With Lentils, rinse the puny lentils or whole masoor dal in running tap water until the water turns clear.Boil dal in a wide pan with enough water and season with salt.
Keep tasting the texture of the lentil to what you want for the salad and drain it and keep it in the refrigerator to cool.Now take a big salad bowl, add the lentils, finely chopped cucumber, halved cherry tomatoes, coriander, and mint leaves.
Mix them well.Add the extra virgin olive oil and season with salt and pepper.Serve the Lentil Tabbouleh as a part of the mezze for a weeknight supper with halloumi bruschetta, hummus, yogurt, couscous salad, Vegetarian Stromboli and sandwich with arugula, or as a refreshing salad for lunch.
Count of ingredients are 9 |
###Human:
generate a recipe for Double Chocolate Coconut Fudge Recipe
###Assistant:
To begin making Double Chocolate Coconut Fudge Recipe, first start preparing the white chocolate coconut mixture.
Finely chop the white chocolate and keep aside.Put a heavy bottom sauce pan on medium heat.
Pour 120ml double cream in and let it boil.
Once the cream starts boiling, turn off the heat immediately and add in the chopped white chocolate.
Stir continuously till the chocolate melts completely and there are no lumps.At this stage, add the butter, salt and desiccated coconut to the white chocolate mixture.
The mixture will thicken up gradually once it starts cooling down.
Keep this aside.Meanwhile cover a rectangular tray with a cling film from inside and keep aside.
Once the white chocolate mixture has thickened a little, transfer it to the tray and spread it evenly.
Place it in the refrigerator and allow it to set until we make the dark chocolate walnut mixture.To make the dark chocolate walnut mixture, finely chop the dark chocolate.
Chop the roasted walnut in small pieces so that they give the right crunchiness to the fudge.Put a heavy bottom sauce pan on medium heat and pour 80ml double cream in it.
Once the cream starts boiling, turn of the heat immediately and add in the chopped dark chocolate.
Stir continuously till the chocolate melt completely and there are no lumps.
Turn off the heat and allow the dark chocolate mixture to cool down and thicken a bit.Once cooled, remove the white chocolate tray from the refrigerator and spread the dark chocolate walnut mixture on top of the white chocolate.
Keep the tray in the refrigerator for couple of hours till the fudge sets.Once the fudge has set, cut into slices or squares and serve them on a serving platter.Enjoy the Double Chocolate Coconut Fudge with a hot steaming cup of coffee or pack into a snack box for kids.
You can even serve it as a dessert for your tea parties.Serve these crunchy Coconut & White Chocolate Fudge bars as a party snack for kids and adults.
You can even pack it for the kids snack box or just to satisfy your sweet cravings.
Count of ingredients are 7 |
###Human:
generate a recipe for Pepe Chingri Recipe - Green Papaya Prawn Curry Recipe
###Assistant:
To begin making the Pepe Chingri recipe, firstly wash, peel and cut green papaya into medium pieces and keep it aside.Wash and clean prawns nicely under running water, strain and keep aside.Heat 1 tablespoon of mustard oil in a non-stick pan and saute the prawns with 1/2 teaspoon salt and turmeric for few minutes.
Collect and keep aside.Heat oil in a heavy bottomed pan and also add the leftover oil after frying prawns.Add bay leaf and just after 3 to 4 seconds, add onion paste and fry till raw smell goes off and onion turns golden in colour.Add turmeric powder, red chilli powder and salt.
Add green papaya pieces and mix well.
Cover the lid and cook for 3 to 4 minutes.Now add prawns and enough water to make a curry.
Let the Pepe Chingri Curry come to a boil, simmer the flames and cook with lid closed till papaya softens.Once done, Turn off the gas and garnish the Pepe Chingri with fresh coriander.
Serve Pepe Chingri with hot steamed rice for a perfect weekday lunch or dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Makai Dhokla Recipe - Savoury Steamed Corn Cake
###Assistant:
To begin making the Makai Dhokla, firstly crush the sweet corn in a blender along with green chilies and ginger.In a mixing bowl add the crushed corn paste, corn dalia and sour curd.
Add asafoetida, turmeric powder, salt, sugar, lime juice and mix everything well.Add water to make a thick, dropping consistency batter and keep it aside for 30 minutes.Meanwhile, prepare the steamer and grease two 8 inch steel plates or any moulds of choice with a little oil.Add the fruit salt to the Dhokla batter, mix well and immediately pour the batter into the prepared plates/moulds.Steam for 12-15 minutes or till a knife/ tester inserted comes out clean.The next step is tempering.
In a small pan heat the oil and add the mustard seeds and once they crackle, add the cumin seeds.Add the curry leaves, asafoetida and red chilli powder and take the pan off the heat.Drizzle this tempering (tadka) over the steamed dhokla using a spoon.Serve Makai Dhokla with Dhaniya Pudina Chutney and hot Masala chai.
Count of ingredients are 18 |
###Human:
generate a recipe for Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits)
###Assistant:
To begin making Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits), heat a heavy bottom pan and dry roast the split and skinned black gram on a low to medium flame for 7-10 minutes.Keep stirring the dal to ensure it is been roasted evenly and it does not catch the bottom of the pan.
You will get a nice aroma while you roast the dal.
Remove the roasted dal in a plate.
On cooling, grind to a fine powder using a grinder.
Grate the dry coconut using grater and keep aside.
Take edible gum in a grinder jar and make a fine powder.
Similarly powder the sugar and keep aside.Dry roast the dry fruits on low to medium flame for about 3- 5 minutes.
On cooling coarsely grind them or chop them.Heat the same heavy bottom large wok , add 1/2 cup ghee and to it add the powdered urad dal .Fry on low flame until pink in color.
This may take around 5 minutes.
Now add the whole wheat flour to the roasted urad dal in batches and keep stirring continuously.
Roast the wheat flour for about 4-5 minutes without adding more ghee.To the roasted urad dal and wheat flour, add the powdered edible gum.
Roast for 2-3 minutes.Now add the powdered dried dates.
Roast for 1-2 minutes.(In many Indian groceries, you can get powdered dry dates easily .
In case you do not find, it can be made at home.
De seed the dried dates ( chuara/ Kharik ) .
Now cut into small pieces using a sharp knife or scissors.
Put the chopped pieces of dried dates into a grinder jar or food processor to get a coarse powder )Now add grated dried coconut followed by the chopped nuts to the mixture and keep stirring the entire mixture using a large ladle.Now put off the heat and add the powdered sugar followed by the dry ginger powder and the sweet masala.
Blend everything very well.
If not making the ladoos as offering to God, you can taste the ladoo mixture at this stage.Now our ladoo mixture is ready.
Add the remaining melted 1/2 cup ghee to it as needed.
Mix well and check by taking handful of mixture in your palms, if you are able to bind ladoos, do not add more ghee.
If you are not able to form a ball shape then you can add all the remaining ghee.
Roll between the palm to give a round shape.Make all the ladoos similarly while still warm.
As once the mixture cools down, then the ghee solidifies making it difficult to bind the ladoos.
This happens especially in the area where the temperature is low.
On cooling keep the ladoos in air tight containers and store at room temperature.
Serve Maharashtrian Dinkache Ladoo Recipe (Whole Wheat Flour Truffles With Edible Gum & Dry Fruits) with Badam Kheer Recipe (Spiced Almond Milk) or Turmeric Milk Recipe (Haldi Doodh) for a winter breakfast.
Count of ingredients are 11 |
###Human:
generate a recipe for Wheat Paratha Recipe With Pizza Topping
###Assistant:
To begin making the Pizza Topping Wheat Paratha recipe, firstly add wheat flour, salt, oil in a mixing bowl.Next add water little by little and start kneading the dough.
Knead till you get soft, smooth dough.
Cover and let it rest for 15 minutes.After 15 minutes, take a portion of dough and roll it to big chapati.
Spread 1 to 2 tablespoons of pizza sauce on the top of the chapati.Sprinkle some grated mozzarella cheese on the pizza sauce and then spread the chopped vegetables inluding bell peppers, onions and swwet corn on the top.
Sprinkle oregano seasoning and red chilli flakes as per your taste.Now, roll another portion of the dough to the same size as the first one.
Place this chapati over the first one having the toppings, covering the toppings.Using the edge of the fork, seal the edges of both the chapati, sealing the pizza topping inside.Place the stuffed paratha on a hot Tawa.
Cook it on a low flame using a little oil on both the sides.
Cook until the chapatis turn crisp and brown from both the sides.Once ready, take it on a plate and serve hot.Serve Pizza Topping Wheat Paratha along with Indian Style Macaroni Pasta for a weekend dinner or make it for your evening snacks along with a cup of Masala Chai.
Count of ingredients are 13 |
###Human:
generate a recipe for Mysore Masala Dosa Made With Yeast Dosa Batter
###Assistant:
To begin making the Mysore Masala Dosa Recipe, we will first make the Ragi (Millet) Idli Dosa Batter.Add idli rice and ragi in a big bowl together, the level of water required is an inch above the rice in the bowl.
Let it soak for about 6 hours.Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water.
The level of water will be 2 inches above the dal in the bowl.
Let it soak for about 6 hours.First grind the urad dal into a fine smooth batter.
While grinding just enough water to make it into a very very smooth batter.
The batter will look fluffy.Grind the rice and millet mixture into a smooth batter, adding just the required amount of water to grind into an almost smooth batter.
Adding too much water will make the mixture too watery.
Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments.
You will notice the batter would have risen in volume.Hence you should place the batter in a large container so it has enough room to increase in its volume.*Note on fermenting the Ragi Idli & Dosa BatterFermenting has to take place where the weather is warm.
So ideally in summer, the batter ferments very well and doubles or triples its quantity.But in cold places, the batter has to be kept in an oven.
If your oven has a light, then turn on the light for a few hours with the batter in the oven.Once the oven is warm, turn off the light and let the batter ferment.
If your oven does not have a light, then preheat the oven to warm, turn off oven then keep the batter in the oven to ferment.
This process can be mastered with experience.*To Make the Red ChutneySoak the dry red chilli in warm water for at least 20 minutes.Once done you can add all the ingredients - Onion, ginger, garlic, roasted gram dal, soaked dry red chillies and salt into a mixer and grind with little water to form a coarse paste.You can check for seasoning and adjust the salt or spice level if you want later on and set aside in a bowl.*To make the PalyaPressure cook the potatoes with 2 cups of water, sprinkle little salt and cook for atleast 4 whistle.Once done allow the pressure cooker to release naturally, and drain all the water and peel off the skin and mash the potatoes and set aside.Heat a flat skillet with oil, add mustard seeds and allow it to sizzle for few seconds.
Sprinkle with hing and add curry leaves and allow it to sparkle for few seconds.Add sliced onions, ginger and garlic for few minutes and sauté until the onions turn translucent.Add turmeric powder, salt and boiled potatoes and mix well until it is well combined.
Check for salt and add coriander leaves at the end and stir.
Add it into a bowl and keep it ready.*To make the Mysore Masala DosaThe next step is to assemble the dosa.
Heat a dosa Tawa.
Pour a small ladleful of dosa batter onto the Tawa and spread evenly with the back of the ladle to make a medium-sized dosa.Drizzle half a teaspoon of oil around the dosa and cook over low heat for few seconds.
Spread a little red chutney all over the dosa and place some potato masala in the center of the dosa.Continue to cook the dosa over low heat till the dosa turned a little brown.
Gently fold over one side and transfer the dosa to a serving plate.Serve Mysore Masala Dosa Recipe along with south Indian coconut chutney & Bangalore Restaurant Style Sambar to make your breakfast complete.
Count of ingredients are 17 |
###Human:
generate a recipe for Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy
###Assistant:
To begin making the Matar Chi Usal Recipe Recipe, keep all the ingredients ready.
In a heavy bottomed pan, heat oil on medium flame.
Once its hot, add mustard seeds.
As soon as they splutter, add the asafoetida.Next, add the onions and saute.
When the onions turn translucent, add the ginger garlic paste and mix well.
Cook for 3-4 minutes.
When the onions are well cooked, add the turmeric powder, red chilli powder and saute.
Cookf or about a minute or two.Now, add the drained cubed potatoes and mix.
Add 1 cup of water to cover the potatoes and bring to a boil.Cover and cook until the potatoes are half cooked.
This will take about 10-12 minutes.
Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.
Adjust the consistency of the gravy and cover and let the Matar Chi Usal cook.Finally.
add the garam masala and salt to taste.Cover and cook until you get the desired thickness of the Matar Chi Usal gravy.
Turn off the heat and garnish with chopped coriander leaves.
Matar Chi Usal is ready to be served.
Serve Matar Chi Usal Recipe, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner.
Count of ingredients are 16 |
###Human:
generate a recipe for Omurice Recipe - Japanese Omelette Rice
###Assistant:
To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first.
Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size.Heat the olive oil in a shallow fry pan and add the onions.
Saute till it is soft and translucent.Now add the chicken pieces to it and cook until it turns white and appears cooked.
(cook well until done)Now add the mixed chopped vegetables and season with salt, pepper powder and the chicken seasoning.Next add the cooked rice and mix well till combined.
If using leftover rice, remember to break the rice lightly with fingers, to facilitate mixing with other ingredients.Next add the soya sauce, chilli sauce and mix well and set it aside.Now whisk the eggs and milk in a bowl.Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan).
Pour the egg mixture and spread it well with ladle.Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the shredded cheese and fried rice over the egg omlette Fold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan.
You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer.Garnish Omulette recipe (Japanese Omelette Rice) with celery leaves and ketchup along with more shredded cheese and serve with Mixed Fruit and Vegetable Juice recipe.
Count of ingredients are 13 |
###Human:
generate a recipe for Sriracha Spiced Deviled Eggs Recipe
###Assistant:
To begin making the Sriracha Spiced Deviled Eggs, first boil the eggs.
To hard boil eggs, place eggs in a pot and fill it with water.
Bring it to a boil.
Once the water starts boiling, turn off the heat and cover the pot.
Let this sit for 12 minutes, after which you can cool the eggs under running water and remove the shells.Once the eggs have cooled, slice each egg in half lengthwise and scoop out the yolk.In a mixing bowl, combine together the egg yolks, sriracha, mayonnaise and pepper powder till well combined and no lumps remain.Scoop a teaspoon of the mixture into the cavity of each egg whiteshell.
Alternatively, you can also use an icing tip and a piping bag to pipe the mixture into the egg and make it look prettier.
Refrigerate the Sriracha Spiced Deviled Eggs for a couple of hours and serve.
Serve the Sriracha Spiced Deviled Eggs as a perfect party appetizer, along with your favorite Mexican Salsa.
Count of ingredients are 4 |
###Human:
generate a recipe for Strawberry Bundt Cake with Muesli and Oats Recipe
###Assistant:
We begin making the Strawberry Bundt Cake with Muesli and Oats Recipe by pre heating the oven to 180 degree Celsius for 10 minutes.Mix the dry ingredients like the wheat flour, muesli, oats, baking powder, and baking soda and cinnamon powder into a mixing bowl.Slowly add in the olive oil and mix it well.
Add in the vanilla extract and egg into it and whisk it.Then you can add in the rest of the ingredients like water, milk, date syrup and strawberries.
Whisk well till it becomes a slightly flowing thick batter.Then grease your bundt tray with oil and sprinkle some flour.
Pour the batter carefully into the mould and spread it evenly.Once done bake it in the oven for about 45 minutes.
To check if the cake is done you can pierce your knife and see if it comes out cleanly.Take it out and allow it to cool and then turnover.
Serve the Strawberry Bundt Cake with Muesli and Oats Recipe as an afternoon Tea Time Cake along with a hot cup of Tea.
Count of ingredients are 13 |
###Human:
generate a recipe for Beetroot Garlic Lemon Rasam Recipe
###Assistant:
To begin making the Beetroot Rasam Recipe, first we need to cook the beetroot..Add the beetroot pieces along with 1/4 cup of water , in a pressure cooker.
Place the cooker on the heat and allow it to cook for two whistles.
Then turn the heat off and allow the pressure to release naturally.Combine the black pepper, cumin seeds, coriander seeds, red chilies, garlic pods, coriander, curry leaves into a blender and blend into a coarse mixture.Transfer it to a heavy bottomed pot or saucepan.
Add the beetroot along with the water it was cooked in and bring it to a brisk boil.This may take around 10 to 12 minutes till it turns frothy on the sides.
Turn off the heat.Place a tadka pan on the heat, melt some ghee in it.
Then, add the mustard seeds, cumin seeds, pinch of asafoetida, red chilli, crushed garlic and a few curry leaves.
Allow the curry leaves and the seeds to splutter.
Turn off the heat.Transfer the tempering over the prepared Beetroot Garlic Lemon Rasam Recipe, garnish with coriander and squeeze some lemon juice.Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Cucumber / Cucumber Fry Recipe - Tindora Fry
###Assistant:
To begin making the Dondakkai / Kovakkai Poriyal Recipe, we will first cut the Dondakkai / Kovakkai into the desired shape.Place the cut Dondakkai / Kovakkai into a steamer, sprinkle some salt and steam on high heat until the vegetable is cooked through.
At home, we personally like the vegetables to have a slightly firm texture as opposed to something too soft and mushy.Once the Kovakkai is steamed, turn off the heat and remove it from the steamer container and keep aside.The next step is to season the vegetable.
Heat a teaspoon of oil in a heavy bottomed pan on medium heat.
Add the mustard seeds and the halved urad dal.
Allow them to crackle and roast the urad dal until it is crisp and golden.
Once the dal is roasted, sprinkle the asafoetida, add the curry leaves and the steamed Kovakkai.
Stir well to combine the Kovakkai Poriyal.
Check the salt and adjust to suit your taste.
Finally, stir in the grated coconut and give it a mix.Turn off the heat and transfer the Dondakkai / Kovakkai Poriyal into a serving bowlServe the Kovakkai Poriyal along with Jeera Rasam, Mixed Vegetable Sambar, Beetroot Pachadi, Steamed Rice and Elai Vadam for a delicious weekend South Indian meal.
Count of ingredients are 7 |
###Human:
generate a recipe for Egg Roast Masala Dosa Recipe - With Moong Dal Dosa Batter
###Assistant:
To begin making Egg Roast Masala Dosa - With Moong Dal Dosa Batter is first make the Moong Dal dosa batter.
For this soak the dal and methi seeds together in water along and the rice in another bowl for at least three hours.Once soaked grind to a smooth thick batter.
Add salt to it and let it ferment for 8 hours.
The day you are ready to make the dosa, we will make the egg roast masala for the stuffing.For the egg roast masala, first boil eggs in sufficient water.
Follow Boiled Eggs Recipe.
Once boiled, slice the eggs, sprinkle some red chilli powder and salt over the eggs and keep aside.Next make the Egg Roast MasalaHeat oil in a pan over medium heat.
Once the oil is hot add mustard seeds, methi seeds, curry leaves and allow it to crackle.Once they crackle, add the chillies, ginger, garlic and onions and saute until onions soften and turn golden brown.Once the onions are soft add the tomatoes, garam masala, chilli powder, turmeric powder and coriander powder.
Saute well and cook on medium flame till you get a nice mushy masala.
Check the salt and spices and adjust according to taste.Once done, turn the heat off and keep the masala aside.
To make Egg Roast Masala Dosa - With Moong Dal Dosa BatterSpread Moong Dal Dosa batter on a preheated dosa pan.
Drizzle ghee and cook dosa for a minute until golden brown and crisp.Flip on the other side for a few seconds and flip back again.
Once the dosa turns a golden brown spread egg roast masala and place sliced eggs on one half of the dosa.
Fold the other half of the dosa over.Serve Egg Roast Masala Dosa - With Moong Dal Dosa Batter with Coconut Chutney and Bellada Coffee for a delicious weekend breakfast.
Count of ingredients are 17 |
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