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###Human:
generate a recipe for Tuna Roasted Mushroom Sandwich Recipe with Tartare Dip Mayo
###Assistant:
To begin making Tuna Mushroom Tartare Dip Mayo Open Sandwich, pre heat the oven at 200 C.Drizzle few drops of olive on ciabatta slices.
Sprinkle some and season with salt and pepper.
Place it on a baking sheet and into to oven.
Turn the oven setting to the broil more (grill on top).Broil or toast the slices in preheated oven for 7-8 minutes or until golden and crisp.Meanwhile, add 2 tablespoons of olive oil in a pan.
Stir in the chopped garlic and saute for few seconds.
Add onions and toss for a minute or until just pink and lightly cooked through.Add mushroom slices and toss on high for a couple of minutes.
Season with salt and pepper, stir fry until most of the moisture is evaporated.
once done, turn off the heat and keep aside.
In a bowl, add tossed mushroom, tuna flakes, Del Monte Tartare Dip, lemon juice, black olives, cherry tomatoes, and mix well.
Check the salt to taste and adjust accordingly.Take the slices of Ciabatta and layer it with bed of red romaine lettuce, it with prepared Tuna Mayo sandwich mixture and rocket leaves.
Press the sandwich down to keep the filling in and serve.Serve the Tuna Roasted Mushroom Tartare Dip Mayo open Sandwich as a light wholesome breakfast, brunch and even as a lazy weekend meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Dark Chocolate Cherry Cake Recipe
###Assistant:
To begin making Dark Chocolate Cherry Cake Recipe, sift together the flours, cocoa powder, salt and baking powder in a mixing bowl for about 3-4 times.Beat the eggs well.
To that, add sugar and beat well.
Add vanilla extract and oil, mix them.Add the flour mixture alternating with milk, fold them lightly until they are incorporated, do not over mix.Add the boiling hot water to the batter and mix well.
This step is very important for the right flavour of the chocolate.Add pitted cherries and dark chocolate chunks, fold them gently.Pour the batter into a greased baking dish and bake in a preheated oven at 180 degrees Celsius for 30-40 minutes or until toothpick comes out clean.
Bake it according to your oven since the temperature, and capacity of baking differs with ovens.Serve Dark Chocolate Cherry Cake Recipe topped with more cherres along with Thai Ice Tea Recipe during evening.
Count of ingredients are 13 |
###Human:
generate a recipe for Sago Khichdi Recipe (Savory Tapioca Pearls Stir Fry)
###Assistant:
To begin making the Sago Khichdi recipe, soak Sago (sabudana) in water for 4-5 hours.
As it gets soft and is puffed up it is ready for use.Drain all the water and let sago dry other wise it will stick and become lumpy.Heat oil in a wok and add peanuts.
Roast them till they change their colour to brown.To this add potatoes, tomatoes, green chillies and sauté for about 5-8 minutes till the potatoes become soft.After 5-8 minutes, add sabudana, salt and chopped coriander.
Mix everything well.Switch off the flame and add lemon juice, pomegranate kernels and toss up carefully.Serve Sago Khichdi on its own or with any raita of your choice.
Count of ingredients are 10 |
###Human:
generate a recipe for Whole Wheat Onion Stuffed Kulcha Recipe
###Assistant:
For the onion kulcha recipe, firstly take the dough.
Put flour, salt, yeast, salt, sugar, garlic in a bowl and mix well.
Now add hot water slowly to it and take a soft dough.
Keep stirring for 5 minutes.
Cover this dough and keep it aside for 2 to 3 hours.
After 2 to 3 hours, add onion, mint, green coriander, garlic and grind in a food processor.
Remove the dough and knead it again.
Now to make kulcha, heat the tava.
Remove the mixture and make it like a round ball.
Now roll it into 2 inch diameter.
Put 1 spoon of onion masala in its middle and close it from all sides.
Now press with your hand and make the round ball flat.
Sprinkle some flour and take a round ball with a light hand.
Put this kulcha on the pan.
Bake a little from both the sides and then roast it directly on the flame.
Roast well on both sides and serve.
Serve Onion Kulcha Recipe with Chole Masala Recipe, Bundi Raita and Mint Onion Kachumbar Salad.
Count of ingredients are 12 |
###Human:
generate a recipe for Whole Wheat Palak Naan Recipe
###Assistant:
To begin making the Whole Wheat Palak Naan, first add the flour, palak, salt, sugar, baking soda, oil into a mixing bowl and combine.Make a well in the center and all curd and begin to knead the dough together.
Work it until it is a smooth dough dough.
Add water if needed so make it a soft and slightly sticky dough.
Do not be tempted to add more flour, the dough needs to be on the wetter/stickier side.
Rub oil all over the dough, cover and let it rest for about 30 minutes.When ready to make the naans, divide the dough into 6-8 equal parts.Taking each portion at a time, dust a little flour if needed to roll and using a rolling pin or fingers, press the portion out into a thick, flat disc shaped like a naan.Rub water over the rolled out naan and sprinkle sesame seeds, kalonji seeds, and finely chopped palak leaves.Place a skillet on the heat and when it is warm enough, place the rolled naan over a hot tawa with the side sprinkled with kalonji facing the top.
Cover and cook for about a minute on medium low flame.Now lift the tawa off the heat and flip the naan over, directly on to the heat.
This ensures you get a charred smoky flavor to the naan, mimicking the tandoori flavour.Once done, take the naan off the heat/tawa and rub with ghee.Repeat with rest of the dough and serve hot naans with Mushroom Pasanda or Green Moong Dal Makhani.
Count of ingredients are 9 |
###Human:
generate a recipe for Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer
###Assistant:
To begin making Mizoram Inspired Veg Sawhchiar Recipe, prep all the ingredients required and cube the paneer to bite size pieces.
Also wash the basmati rice and keep it soaked for 30 minutes.In a shallow frying pan, add a little ghee or oil, heat on low-medium flame and carefully add in the paneer cubes.
Pan fry the paneer till golden brown on both sides.
Switch off heat and keep aside.In a handi, heat about 2 cups of water and add soaked basmati rice to it.
Along with it, add cardamom, bay leaf, kashmiri red chillies and boil it, keeping it covered all the time.Meanwhile, blanch the lettuce and spinach in hot water for about 3-5 minutes and transfer the chopped greens to the rice handi.Add salt to taste when the rice is half-cooked (about 15 minutes) and mix the rice gently.Cover and cook on simmer till the rice is fluffy and cooked.
Fluff it up carefully such that the rice does not break and finally add the pan fried paneer and give it a quick mix just before serving.You can also adorn the Veg Sawhchiar with paneer while serving.
Serve Mizoram Inspired Veg Sawhchiar Recipe along with Palak Raita Recipe (Spinach Yogurt Salad) and Mizoram Special Koat Pitha Recipe (Banana Fritters) for lunch with family.
Count of ingredients are 10 |
###Human:
generate a recipe for Khakara Vegetable Pizza Recipe
###Assistant:
To begin with Khakra Vegetable Pizza, add whole wheat flour, red chilli powder, turmeric powder, kasuri methi, ajwain, salt and cooking oil in a mixing bowl.
Mix everything well.Add water little at a time and knead into a stiff dough.
Cover and let it sit for about 10 minutes.Divide the dough into equal portions.
Take one portion and roll it very thin.
Dust very little flour on it if needed to roll the dough.
The dough should be rolled as thin as possible.Carefully lift the dough and place it on a hot griddle on medium flame.
Let it cook on one side and brush very little oil on the top and then flip it over.
Using a small cloth press the khakhra to cook it from all the side.
Turn one more time and brush oil.Press the khakra again and repeat the process till the khakhra turns crisp and gets brown spots all over and is fully cooked.Repeat this for the remaining dough and let the khakhras cool.
Once cooled store in airtight container for about a month.The next step is to assemble the pizza.
Heat 1 teaspoon oil in a pan and add chopped capsicum and sauté for about 1 minute.
Next add small florets of broccoli and cook for another minute.Add a little salt to taste, mix everything well.
Turn off the heat and keep it aside.
We want the vegetables to cook a bit but still be crunchy.
So do not overcook these vegetables.Place a khakara on a serving plate.
Add the capsicum and broccoli on top.
Add few spoons of chopped tomatoes and sliced onions.Sprinkle a good amount of oregano, red chilli flakes and other pizza seasonings you would like to add.
Finally, sprinkle the grated cheese on the top and the Khakhra pizza is ready.Serve Khakara Vegetable Pizza as an after school snack to your kids or during your tea time parties with Masala Chai or Espresso Coffee.
Count of ingredients are 17 |
###Human:
generate a recipe for Tri Color Rotini Spirali Pasta Recipe Tossed in Creamy Basil Sauce
###Assistant:
To begin making the Tri Color Rotini Spirali Pasta In a Creamy Mushroom Sauce start by boiling the Del Monte Tricolor Spirali Pasta in hot water, keep a sauce pan filled with water over a medium heat.Drop in the Tricolor spirali pasta and a pinch of salt and allow it to cook.
Boil the pasta till it gets cooked until you get a biting consistency.Strain the water from the cooked pasta and rinse it under cold water.
Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.To make the creamy basil sauce, grind the basil leaves and cloves of garlic in a mixer to a smooth paste, by adding a little milk.Heat olive oil in a sauce pan, add the ground basil mixture and milk, give it a whisk.
Add salt and pepper and adjust according to your palate.
Add the cooked pasta and apricots gently toss it over till the pasta is evenly coated well with the sauce.
Serve the pasta onto a plate and garnish with apricots and walnuts.
Serve the Spirali Pasta In a Creamy Mushroom Sauce along with Cheese Garlic Bread Recipe and a glass of Watermelon Carrot Radish Juice for a quick weeknight dinner with kids.
Count of ingredients are 9 |
###Human:
generate a recipe for Spinach Omelette Recipe
###Assistant:
To begin making the Spinach Omelette first wash and chop the spinach into small pieces.Place the chopped spinach in a microwave safe bowl and lightly cook it in the microwave for just 1 minute.
You do not want to turn it into a soggy, mushy spinach, but just take off the rawness.Next, break the eggs one by one into a mixing bowl.
Using a fork, beat them nicely until fluffy.Add the turmeric powder and red chilli powder to the fluffy eggs and whisk once again.Next, add the chopped spring onion greens, and the microwaved chopped spinach and mix once again.Lastly, add the milk and salt, whisk lightly once again till everything is combined.Place a pan on the heat and spread the olive oil on it.
Once warm, pour the beaten egg mixture into the pan and swirl the pan gently so the mixture spreads across the surface evenly.Using a spatula or spoon, evenly spread the spinach and spring onion greens all around the omelette.Cover the pan with a lid and cook the omelette on a medium heat for 7-10 minutes.
Check to make sure the omelette isn’t burnt, now and then.After approximately 10 minutes, flip the omelette over to cook the other side, which will take about 5 more minutes.Once done and the omelette is cooked firm, turn off the heat and allow the omelette to remain in the pan for a minute more.Then transfer it on to a plate.Serve the Spinach Omelette with toasted bread and Chickoo Banana Date Smoothie Recipe for a wholesome breakfast.
Count of ingredients are 8 |
###Human:
generate a recipe for Spinach And Feta Cheese Rotolo Recipe
###Assistant:
To begin making Spinach and Feta Cheese Rotolo Recipe, mix the ingredients for the pasta dough in a mixing bowl.
Bind it together with water to form a soft dough and cover it with a cling film and keep it in the refrigerator for 10 minutes.Heat the pan with little oil and wilt the spinach till all the water evaporates then mix it with cheese and other ingredients for the filling.
Check for salt and pepper.
Heat a sauce pan to make the spinach sauce, melt the butter and add flour, whisk till it combines and forms a crumbly texture, then slowly add milk and keep whisking it quickly so that it does not form a lump.
Add the spinach puree and reduce the heat and whisk one last time.
The sauce has to be little runny.Take the pasta from the refrigerator, Roll out dough on a lightly floured surface to a 20x12" rectangle, about 1/8" thick, orient the dough so that a long edge is facing you (short edges will be to your left and right).
Evenly add a dollop of filling on the long edges of one side.
Roll the dough over the filling tightly and carefully.
Then seal the edges with water.Cut crosswise into 2 ½" rounds.
Transfer rotolos to a pan, placing cut side up.
Heat the pan and then add the spinach white sauce over the rotolos, place the broccolis and top it up with some shredded cheese.Cover the pan and cook it on low heat for 10 minutes.Serve your yummy Spinach and Feta Cheese Rotolo Recipe for a Friday dinner or as a one pot White Bean Salad with Onions and Bell peppers.
Count of ingredients are 11 |
###Human:
generate a recipe for Cheesy Loaded Veggie Nachos Recipes
###Assistant:
To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce.To make the cheese sauceInto a preheated saucepan add butter, flour, milk and salt to taste.
Stir well to combine until the sauce thickens.Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz.
Stir well until the cheese melts and the sauce thicken a little more.
Turn off the heat, transfer the cheese sauce into a bowl and keep aside.
To make the Fresh Tomato SalsaInto a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste.
Stir well to combine and keep aside.
To make the Spicy beansInto a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour.
Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste.
Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes.To make the Cheese Loaded Veggie NachosSpread the Nachos/tortilla Chips on a flat baking platter.
Spoon and spread the spicy beans on the chips.
Sprinkle the black olives over.Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around.
Once done drizzle the cheese sauce over the Nachos.If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce.Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C.
Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts.Once done remove the Cheese Loaded Veggie Nachos from the oven and serve.
Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal.
Count of ingredients are 22 |
###Human:
generate a recipe for Maharashtrian Anarsa Recipe
###Assistant:
Drain the water from the bowl.
Spread the drained rice in a cotton cloth and allow them to fry for 4-5 hours.
Ensure that the rice should not lose its moisture completely.
It has to retain the minimal amount of moisture.Grind them without adding water into a coarse powder.
This is called Pithi.
You could also use about 1-1/2 cups of rice flour directly to make this recipe as well.Now, in another bowl, add grounded rice, powdered jaggery and combine them together.Add milk little by little and mix them well.
It should be in the dough consistency.The addition of banana ensures the sugar is completely dissolved.
You can optionally add half of banana mashed, at this time and mix the dough till it comes together.Make small balls out of the dough.In a baking tray, spread poppy seeds evenly.Place the rice balls on the tray.
Gently flattened the balls with your fingers so that one side of it is coated with poppy seeds.
The flattened disc should retain their shape.In a Kadai, heat oil over medium heat.Once the oil is hot, place the flattened disc with Poppy seeds on the upper side and fry them in batches.
Pour hot oil over the disc so that it is evenly cooked and puff up.Place the deep fried pastries on the tissue paper for the excess oil to drain.Deep fry the remaining anarse and serve Maharashtrian Anarsa Recipe warmly during tea time or as a part of a festive meal.
Count of ingredients are 7 |
###Human:
generate a recipe for Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi
###Assistant:
To begin making the Lal Mathachi Bhaji Recipe, let's start prepping the leaves - Wash the Mathachi Bhaji over running water and drain all the water.Chop the leaves along with the tender stem and keep aside.Into a pressure cooked, add the chopped amaranth leaves, the moong sprouts, a pinch of salt and 3 tablespoons water.
Pressure cook for 3 to 4 whistles and turn off the heat.Release the pressure immediately to prevent the discoloration of the leaves.Heat oil in sautéing pan over medium heat; add mustard seeds and a pinch of hing and allow it to crackle.Once it crackles, add the chopped garlic, onions and cook until the onions turn translucent.Stir in red chilli powder, turmeric powder, jaggery and the steamed amaranth leaves and the moong sprouts.Stir the Lal Mathachi Bhaji for about 2 minutes until all the ingredients are well combined.
Check the salt and spices and adjust to taste accordingly.Once the Lal Mathachi Bhaji is done, turn off the heat and transfer to a serving bowl.Serve the Lal Mathachi Bhaji Recipe along with Multigrain Methi Thepla Recipe and Kela Anar Raita Recipe for a simple and delicious diabetic friendly meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Cinnamon Rice Pudding With Cherry Compote Recipe
###Assistant:
To begin making, Cinnamon Rice Pudding with Cherry Compote, we will first start making the rice pudding.
For making the rice pudding, Place a Sauce Pan With Handle on medium heat, add two cups of water and bring it to a boil.Once the water boils, add in the washed rice and let it cook for about 10 to 15 minutes on a low flame.
Stir it at regular intervals so that the rice doesn't stick to bottom.Once the rice is half cooked and has absorbed all the water, add the milk and the heavy cream.
Let it cook on medium flame for 4-5 minutes, stirring continuously.At this stage, add the condensed milk and mix well.
Please check the sweetness of the rice mixture and adjust the quantity of the condensed milk accordingly.Let the rice mixture cook and reduce to half of its original quantity.
Stir the rice mixture at regular intervals.
Your rice mixture should become creamy at this stage and rice will be perfectly cooked by now.
Turn of the heat and we will proceed towards seasoning the rice mixture.Add the vanilla essence, almond essence, cinnamon powder, nutmeg powder in the rice mixture and mix well.Meanwhile, to make the cherry compote, place a Sauce Pan With Handle on low heat and add the tinned cherries.
On a low flame, let them simmer while you add sugar and mash the cherries using a spatula.At this stage, dissolve 1-1/2 teaspoon cornflour in 2 tablespoon water.
Add the cornflour mixture to the cherry mixture and you will notice the cherry mixture beginning to thicken up.
Let the cherry mixture boil on a low heat for 1-2 minutes.Turn off the heat and add vanilla essence.
Mix the cherry mixture well and let it cool.
Your cherry compote is ready.To serve Cinnamon Rice Pudding with Cherry Compote, put the rice pudding in a medium sized transparent dessert glass.
Top it up with the cherry compote.
Serve Cinnamon Rice Pudding With Cherry Compote as a dessert after a meal of Cheesy Baked Potato Gratin With Sweet Corn and Cheese Garlic Bread Recipe for a simple weekday dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Mixed Flour And Spring Onion Cheela Recipe
###Assistant:
To begin making the Mixed Flour And Spring Onion Cheela Recipe, start with mixing all the flours and spices in a large mixing bowl including Bajra Flour, Jowar Flour, Rice Flour, Ginger Garlic Paste, Coriander Powder, Turmeric Powder, Salt and Red Chilli Powder.
Mix everything well.Next, add water slowly to make a pouring batter.
Make sure the batter should be flowy and not runny.
Adjust salt according to taste.Now add cumin seeds, spring onions and mix well.
Stir well to remove lumps.Meanwhile, heat some oil in a non-stick flat bottomed tawa.
Once the oil is hot, take a ladle full of batter and spread on the tawa evenly in circular moves.Add few drops of oil from sides and fry from both sides by flipping in regular intervals.
Once it is nicely done, remove from the pan and serve.
Serve Mixed Flour And Spring Onion Cheela Recipe along with Dhaniya Pudina Chutney and Masala Chai for breakfast.
Count of ingredients are 11 |
###Human:
generate a recipe for No Cream Healthy Broccoli Pasta Recipe
###Assistant:
To Begin making this No Cream Healthy Broccoli Pasta Recipe, cut the broccoli into small florets and wash them under running water to make it dirt free.Boil pasta as per the instruction on the packet.
Keep it aside.
Drain water and keep the florets aside.
Also finely chop some garlic or you can even mince it.Heat a pan and add some olive oil.Add chopped garlic and Red chilli Flakes to the oil.
Let the oil get infused with garlic and red chili flakes while it heats up.Add broccoli florets and give it a toss in the oil.
Add your vegetable stock at this time.Season with salt and let it cook covered on low-medium heat till broccoli is partially cooked.
You will be able to cut the broccoli with a spatula.Add boiled pasta to the broccoli and combine.
Season it with Ground Black pepper.Add a little butter to make it smoother.
Top it up with Parmesan Cheese.Serve No Cream Healthy Broccoli Pasta along with Pizza Margherita for a weekend night dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Crepes Stuffed With Caramelized Banana Recipe
###Assistant:
To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready.To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth.Then strain the crepe mixture through a fine mesh sieve.
Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan.Allow the crepe batter to rest at room temperature for about 15 to 20 minutes.
This makes the crepes soft and fluffy.To begin making the crepes, warm a crepe pan with a rim on a medium heat.
Butter or oil it evenly.
When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan.The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds.Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft.
Proceed the same way with the remaining batter and stack the crepes one on top of the other.The next step is to make the Caramelized bananas.
Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated.
Heat butter on the pan over medium heat.
Add bananas coated with brown sugar.
Cook bananas until light to golden brown on both sides.
When flipping over, do it gently so the bananas don't break out.Caramelize the bananas over medium heat so they get crisp and brown.
Once done, cut them into small coins.Once done, spread the crepe out on a plate.
Place a few caramelized bananas, add some whipped cream if required and serve immediately.Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them.
Count of ingredients are 9 |
###Human:
generate a recipe for Spinach Buns Recipe (Masala Palak Pav)
###Assistant:
To begin making the Spinach Buns recipe, blanch spinach in boiling water and puree it in a mixer.In a mixing bowl, add flour, salt, sugar, instant yeast, red chilli powder, turmeric powder, kasuri methi, garam masala, spinach puree and mix well.Then add yolk, olive oil, and mix.
Slowly add water make a soft dough.
Cover and keep it for it to double.Punch out air and cut into six parts.
Make a smooth ball with each piece and keep it in a baking pan/tray.
Allow it to double.
When doubles brush with milk and sprinkle nigella seeds over it.Bake it in a pre-heated oven at 180 deg C for 22-25 minutes till it browns on top.
Cool and serve.Serve Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast.
Count of ingredients are 13 |
###Human:
generate a recipe for Garlic & Ginger Spiced Potato Wedges Recipe (Baked)
###Assistant:
To bake this delicious Garlic & Ginger Spiced Potato Wedges recipe, pre-heat the oven at 200 C for 10 Minutes.
While the oven gets pre-heated, clean, peel and cut the potatoes into wedges of about 1/2 inch thick.
Ensure that the thickness of wedges need to be uniform for even baking.Add them to a mixing bowl.
Add olive oil, ginger-garlic paste, red chili flakes, rosemary, Italian seasoning, salt and mix well with clean hands.
Let all the potato wedges be covered by oil, spices and seasoning.Line the baking tray with an aluminium foil/ line the tray with baking sheet.
Arrange the potato wedges on the prepared tray in lines, such that they do not over-lap on one another.Sprinkle about a tablespoon of water in the baking tray.Bake this at 200 degree Celsius for about 30 Minutes.After 30 Minutes, carefully take out the baking tray and turn all the potato wedges to the other side.Again keep the baking tray with turned potato wedges in the oven and continue baking for another 20 Minutes at the same temperature.Serve these yummy guilt-free baked Potato Wedges spiced with garlic & ginger along with any interesting dips like cottage cheese dip, yogurt dip, or tomato sauce as a side.
These baked potato wedges are a great option to impress your valued guests!
Count of ingredients are 7 |
###Human:
generate a recipe for Methi Dana Sabzi Recipe - Healthy Fenugreek Seeds Stir Fry
###Assistant:
To begin making Methi Dana Sabzi Recipe first soak the methi seeds overnight.
Wash the methi dana couples of times to remove all the debris and then soak it overnight.To make the Methi Dana SabziHeat a pressure cooker and add mustard oil.
Once the oil is hot add the cumin seeds and Asafoetida (hing).
Allow the cumin seeds to crackle and then reduce the flame to low.Once the cumin seeds have crackled add all the dry spice powders, turmeric powder, coriander powder, cumin powder, red chilli powder and saute for a few seconds.
Add the drained methi dana to the spices and saute for two minutes.After the methi dana have combined well with the spices add the dates and the raisins and combine.Next add the amchur powder and the jaggery and one cup of water and mix the Methi Dana Sabji well.Close the pressure cooker and cook the Methi Dana Sabzi for 4 to 5 whistles and turn off the heat.
Allow the pressure to release naturally and then open the pressure cooker.Stir in coriander leaves into the Methi Dana Sabzi, check salt and adjust to taste and remove Methi Dana Sabzi into a serving bowl.
Serve Methi Dana Sabzi hot along with Rajasthani Dal, Besan Aur Mirch Ki Sabzi and Rajasthani Korma Roti for a wholesome healthy indian lunch.
Count of ingredients are 14 |
###Human:
generate a recipe for Burmese Samosa Soup Recipe
###Assistant:
To begin making the Burmese Samosa Soup Recipe, first add all the dals in a pressure cooker with sufficient water and cook until soft.
Release the pressure naturally and mash the dal, keep aside.In a wide wok, heat one teaspoon of oil and splutter the cumin seeds, add the broken red chillies, finely chopped green chillies, grated ginger and saute until the raw smell disappears.Add chopped pearl onions and cook until slightly golden.
Next add the coriander powder, red chilli powder, garam masala powder, pepper powder, turmeric powder and roast them for a minute on low heat.
Add vegetable stock into the wok and bring it to a boil.
Add the mashed dal, tamarind extract and salt to taste.
Be careful with the salt since vegetable stock will have some salt in it.
Cook this for 7-8 minutes or until you smell a flavourful broth, now add the coconut milk and cook for 2-3 minutes.
To this, add the finely chopped veggies including onions, cabbage, sprouts and cook until the veggies and sprouts are soft but not mushy.Garnish with chopped coriander leaves and turn off the heat.To serve, place whole or broken samosa into a soup bowl, pour the broth over the samosas and top with all the fresh veggies, fried onions and serve with a wedges of lemon.
Burmese Samosa Soup is a heavy meal by itself.
Make it a feast by serving this soup along with a dessert like Caramel Apple Trifle Recipe or Rich Dark Chocolate Mousse Recipe to end your meal on a sweet note.
Count of ingredients are 25 |
###Human:
generate a recipe for Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato
###Assistant:
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.
First step is to prepare the Honey Chilli Sauce.
In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine.
Keep this aside.Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit.Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through.At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots.Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce.
Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce.Once done, stir in the spring onion greens and turn off the heat and serve hot.Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.
Count of ingredients are 12 |
###Human:
generate a recipe for Apricot Muesli Coffee Slice Recipe
###Assistant:
We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines.Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well.
Whisk till everything combines.Pre heat the oven at 180 degree Celsius to 10 minutes.
Meanwhile Grease a flat brownie baking tray with oil.
Place a parchment paper below and pour in the batter and flatten it like a brownie batter.Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices.
Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea.
Count of ingredients are 9 |
###Human:
generate a recipe for Banana Yogurt and Walnut Smoothie Recipe
###Assistant:
To begin making the Banana Yogurt and Walnut Smoothie Recipe by add the ripe bananas, curd, cinnamon powder and honey into a blender and blend well to form smooth mixture.
Adjust the consistency if required by adding water into the banana smoothie mixture.Pour the Banana Yogurt Smoothie into a glass and sprinkle walnuts on top and serve.Serve the Banana Yogurt and Walnut Smoothie Recipe as a healthy way to start your Breakfast Meal along with an Omelette or Scrambled Egg Sandwich Recipe With Cucumber.
Count of ingredients are 5 |
###Human:
generate a recipe for Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi
###Assistant:
To begin making the Himachali Pahari Auriya Kaddu Recipe, soak the rice and mustard seeds in 1/4 cup water for about 15 minutes.Grind the soaked rice and mustard seeds into a coarse paste in the mixer and keep it aside.Heat a kadai with oil over medium heat; add cumin seeds, asafoetida and allow it crackle for few seconds.Stir in the garlic and ginger and saute for a few seconds.
Add the pumpkin, sprinkle a little salt and give it a stir.Cover the pan and cook the pumpkin for about 10 minutes till it becomes soft.Once the pumpkin is cooked, add spice powders including panch phoran masala, amchur, coriander powder along with ground rice and mustard paste and stir fry till the masala is coated to give a delicious tasting Pahari Auriya Kaddu.Once done, check the salt and adjust according to taste.
Transfer the Pahari Auriya Kaddu to a serving bowl and serve hot.Serve the Pahari Auriya Kaddu Recipe along with Whole Wheat Onion Stuffed Kulcha and Tadka Dal for your everyday meals.
Count of ingredients are 13 |
###Human:
generate a recipe for Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)
###Assistant:
To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle.
Allow the pressure to release naturally by itself.Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside.Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water.
Check for salt, add the green peas and tamarind water.Leave it on the simmer for 5 minutes until the gravy thickens.
Check for salt again and serve.Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.
Count of ingredients are 9 |
###Human:
generate a recipe for Strawberry Salad Recipe
###Assistant:
To begin making Strawberry Salad Recipe, get all the ingredients handy.Mix all the ingredients for dressing like the extra virgin olive oil,red chilli flakes, salt and honey in a small mixing bowl and let it sit for 5 minsToss in strawberries, cucumber and onion slices in a bowl.
Drizzle the dressing over it and give it a good mix.Beat the summer heat with this Strawberry Salad Recipe along with some extra dressing on the side.
You can also serve it with some bread to go with it.Serve Strawberry Salad along with Cream of Celery Soup and Whole Wheat Rosemary Focaccia Bread for a light and healthy dinner.
Count of ingredients are 7 |
###Human:
generate a recipe for Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)
###Assistant:
To begin making the Moong Dal Palak Cheela Recipe, clean, wash and soak the moong dal in water for 4 to 5 hours.
Once ground, drain the water to a separate bowl.Grind the soaked moong dal adding little water at a time to make a smooth and thick batter.
The batter should be of pouring consistency.Pour the cheela batter into a large mixing bowl.
Add the remaining ingredients except the oil and stir well to combine.
Check the salt and adjust to suit your taste.Heat a skillet on medium heat and grease it with oil.
Pour a ladleful full of batter and spread it into a thin crepe.
Drizzle some oil around the center and the edges of the Palak Cheela.Let it cook well until the base gets light golden brown color and the top of cheela gets dried.
Flip and cook on the other side.
Once done, remove from the pan and proceed to make the Palak Cheelas the similar way.Serve the Moong Dal Palak Cheela along with Sweet and Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner.
Count of ingredients are 13 |
###Human:
generate a recipe for One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
###Assistant:
We begin making the One Pot Vangi Bath Recipe, we will start by roasting of vangi bath spice powder.
Place a pan on medium heat and roast condiments well until you get a good aroma.
Once the spices are roasted, allow it to cool down and then blend it in a spice grinder.
Blend the spices in the Zodiac spice mixer grinder.
The next step is to make the vangi bathFirst, we will stir fry the brinjal and cook it until soft and then add the spices and the rice and cook it in a single pot.
The electric pressure cooker is a great piece of equipment - as you can set the time and simply continue to do your work, without worrying about waiting for a whistle etc.
Heat a bit of oil in the pressure cooker pan.
Add the mustard seeds and allow it to crackle.
Once it crackles, add the curry leaves, asafoetida, the brinjal and sprinkle of salt.
Saute the brinjal until lightly done, as the pressure cooker will cook it deeper anyways.
Next add the turmeric powder and the vangi bath spice mix, the rice, salt and finally 2 cups of water.
Give it a stir and lock the lid of the pressure cooker and Lock lid in place.
Turn the weight and set it into pressure mode.
Since it’s rice, I am going to set it to the rice/biryani mode and set the vangi bath to cook.
Once the pressure builds up, the timer will get set and the rice will get cooking.
When timer beeps, the pressure goes off into a keep warm mode and the pressure will slowly release.
You will know the pressure is released completely when the pressure indicator comes down.
At this stage you can open and give the one pot vangi bath a stir and serve.Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box.
Count of ingredients are 15 |
###Human:
generate a recipe for Sakkaravalli Kizhangu Poriyal Recipe - Spicy Sweet Potato Roast
###Assistant:
To begin making the Spicy Sweet Potato Roast Recipe/ Sakkaravalli Kizhangu Poriyal Recipe, first get all the ingredients ready.
Peel and cut the sweet potatoes into 1 inch size pieces and soak in water to prevent discoloration.Heat two tablespoon of oil in a wok over medium heat.
Add the mustard seeds, urad dal and allow them to crackle and turn golden brown and crisp.Stir in the curry leaves, asafoetida and finally the peeled and cut sweet potatoes.Sprinkle salt and stir well to combine.
Cover the pan and turn the heat to low and cook the sweet potatoes until they are almost cooked.Towards the end, stir in the turmeric powder and red chilli powder.
Stir well to combine and finally cook the sweet potato roast/ Sakkaravalli Kizhangu Poriyal without the lid and allow it to roast until golden and slightly crisp.
Roast the sweet potatoes/Sakkaravalli Kizhangu Poriyal until they have a slightly crispy texture.
Remember the sweet potatoes drink a lot of oil, so adding more oil will give a more roasted feel, but watch out for that excess.
Once the Sweet potatoes/Sakkaravalli Kizhangu Poriyal are well roasted, check the salt and spice levels and adjust to suit your taste.
Turn off the heat and transfer the Sakkaravalli Kizhangu Poriyal into a serving dish.Serve Sakkaravalli Kizhangu Poriyal along with Yeruvalli Kuzhambuand Steamed Rice for a weekday lunch.
You can also pack this with Tawa Paratha for Lunch Box.
Count of ingredients are 9 |
###Human:
generate a recipe for Gulab Phirni Recipe
###Assistant:
To begin making the Gulab Phirni Recipe, soak the rice in water for half an hour.Drain water and pulse in a grinder till you get a grainy consistency.
The grains should feel gritty between your fingers and should be slightly bigger than semolina.Bring the milk to a brisk boil in a large saucepan, add the rice and saffron while whisking continuously.
Turn the heat to low and keep stirring to avoid lumps.Keep stirring the mixture every couple of minutes.After about 20 minutes the mixture will start to thicken.
Simmer the phirni mixture for another 20 to 25 minutes till it thickens considerably and the rice is completely cooked.
Stir Occasionally to avoid the Phirni from sticking to the bottom of the pan.Once done add the sugar and mix till it dissolves.
Turn off the heat and allow the Phirni mixture cool.
Once it's cooled completely, transfer to a mixer-grinder and pulse for exactly 5 seconds.
This helps to give the phirni a creaminess and remove any lumps.
You can also use a hand blender as well.Stir in the rose petals and transfer the Gulab Phirni into serving bowls.
Garnish with chopped pistachios, almonds and rose petals.
Cool the Gulab Phirni in the refrigerator for at least 3 hours or overnight and serve cold.Serve Gulab Phirni Recipe along with samosas and Mawa Gujiya With Badam and Pista Recipe to guests during festive occasions.
Count of ingredients are 6 |
###Human:
generate a recipe for Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)
###Assistant:
To begin making the Malai Matar Paneer recipe, in a kadai/wok heat oil and add garlic paste.
As it turns light brown, add chopped onion.
Fry onion until the onion becomes soft and translucent.Next, add poppy seed paste, green chilli paste, coriander powder, salt, sugar and cook it for about 5 minutes.
After 5 minutes, add green peas and yogurt.
Cook the same for about 3 to 4 minutes.
Once the green peas are soft, add paneer cubes and give a stir.
Add 1/2 cup of warm water and let it cook for 5 minutes.After 5 minutes, add cashew nut paste and cook for about 7 to 8 minutes.
Check seasoning and garnish it with some chopped coriander leaves and give a stir.
Malai Matar Paneer is ready to serve.Serve Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family.
Count of ingredients are 9 |
###Human:
generate a recipe for Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)
###Assistant:
To begin making the Nariyal Ki Kachori Recipe (Farali Aloo Vada), in a large mixing bowl, first mash the boiled potatoes until it is creamy.
Add arrowroot powder, salt and cumin to the potato and stir well to combine.
Next we will make the stuffing for the potato mixture.
In a bowl combine the fresh coconut, coriander, green chili,ginger,lemon juice, sugar, cashew nuts, peanuts ,raisins and a pinch of salt to taste.
Use your fingers and combine all the ingredients well.Shape the potato mixture into lemon size balls.
Grease your palms and fingers with oil and take a potato ball and flatten it by pressing with your fingertips.
Spoon about a tablespoon of coconut mixture in the center.
Cover the coconut mixture by bringing the potato from the sides to the center.
Smoothen it to make a farali aloo vada.
Dust the aloo vada lightly in the dry arrowroot powder or cornflour.
Preheat a Kuzhi Paniyaram pan, and add a few drops of oil in each cavity.
Place each of the stuffed Fatali Aloo Vadas into the cavities and fry until golden brown and crisp on all sides.
Make sure you fry the vadas on medium heat so they get cooked evenly.Serve the Nariyal Ki Kachori (Farali Aloo Vada) along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family.
They made a healthy tea time snack or even appetizers for parties
Count of ingredients are 12 |
###Human:
generate a recipe for Egg Shoap Recipe | Assamese Appetizer
###Assistant:
To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together.
Heat 2 teaspoons oil in a wok and add onions and green chilies.
Saute till translucent in color.Season with salt, turmeric and cumin powder and fry for another 2 minutes.
Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well.
Meanwhile, heat oil in a deep frying pan.Shape the egg and potato mix into round or oval cutlets.Dip them in beaten egg and roll over bread crumbs.Deep fry the cutlets till golden in color.Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening.
Count of ingredients are 9 |
###Human:
generate a recipe for Indian Style Tapenade Recipe
###Assistant:
To begin with Indian Style Tapenade, heat the wide pan with 1-1/2 tablespoon of extra virgin olive oil.Add chopped onions, chopped garlic, chopped black & green olives.
Mix everything well and saute for a minute.Add boiled moong along with salt and mash them lightly.
Add lemon zest and mix.Turn off the stove and transfer the mixture into a bowl.
Add chopped cilantro or chopped parsley into the mixture.Add crushed dry red chilies, lemon juice and remaining 1-1/2 tablespoons extra virgin olive oil.
Mix everything well.Cut diagonal slices of French bread.
Toast them very lightly and arrange bread slices on a serving platter.Spread the moong tapenade mixture over each slice.
Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them.Serve Indian Style Tapenade with hot Masala Chai for your tea time break or you can also serve it for breakfast.
Count of ingredients are 14 |
###Human:
generate a recipe for Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri
###Assistant:
To begin making Bengali Style Luchi, first sift the flour with salt once into a large mixing bowl.Add oil or ghee to the same bowl and mix till incorporated.Make a well in the middle and add 1/2 cup of warm water.
Gently mix the water and flour and start kneading with your fingers.Gradually add more warm water as needed will the dough becomes easy to knead into a dry ball that is firm to touch, but soft and pliable when rolled.Knead the luchi dough for about 3-4 minutes till you have a smooth dough, like you will need when making poori.Cover with the luchi dough with a wet muslin cloth and let it rest for 15-20 minutes.When you already to make the Luchis, divide the dough in to about 20 small round balls of equal size.Roll out each portion into a perfect ball, and using a rolling pin, roll out each dough ball to 1/4 inch thickness and about 3 inches in diameter.Proceed to roll them all out.
Meanwhile, warm the oil in a kadai placed on medium heat, to begin deep frying the luchi.When the oil is hot, gently slide the rolled out luchi, one by one, into the kadai.
Fry for a minute on either sides, till they are puffy and cooked.
Do not brown the luchis.
The traditional luchi looks like a white puffed poori.Remove from the oil with a slotted spoon and drain briefly on kitchen paper.Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum for a comfort Sunday brunch.
Count of ingredients are 5 |
###Human:
generate a recipe for Andhra Avakaya Recipe - Spicy Raw Mango Pickle Recipe
###Assistant:
To begin with the Mango Avakaya pickle recipe, firstly take the chopped mango pieces in a big bowl, add in mustard seeds powder, fenugreek seeds powder, red chili powder and salt.Combine well and add 2 cups of oil.
Mix all the ingredients very well using your hand.Once it is mixed properly, add in the garlic cloves.
Combine and transfer this Mango Avakaya pickle to a pickle jar.Add 1 cup of oil on top and tightly close the lid and tie a clean and dry cloth over the lid and leave the Mango Avakaya pickle in a moisture free kitchen area.After 3 days remove the cloth and using a clean and dry ladle stir in the Mango Avakaya pickle.
Taste the pickle and if required add few spoons of salt and oil.Always remember retain a thin layer of oil on top of the pickle, otherwise the Mango Avakaya pickle will get dry and spoil.Again cover with a lid and tie a cloth tightly around the neck of the jar and leave the Mango Avakaya pickle to rest for another 2-3 days.After 7-8 days the Mango Avakaya pickle is ready to eat, use a clean and dry ladle and mix the pickle thoroughly up and down to ensure the oil is evenly spread and masalas are nicely mixed.Serve Mango Avakaya pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal.
Count of ingredients are 7 |
###Human:
generate a recipe for Brahmin Style Vegetable Kurma Recipe
###Assistant:
To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready.Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.Add carrots, green beans, potatoes and saute them until they soften.
Once the vegetables are half cooked you can add the ground paste.After 2 minutes, add water, salt and pressure cook for about 1 whistle.
Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch.
You can also serve it with Steamed Rice and Carrot Methi Pachadi.
Count of ingredients are 16 |
###Human:
generate a recipe for Dahi Vada With Sweet & Spicy Chutney Recipe
###Assistant:
To begin making the Dahi Vada With Sweet & Spicy Chutney recipe, wash and drain the urad dal.Grind together the urad dal, and salt in a mixer or food processor to a coarse paste without adding water.
If the dal is not grinding then add just a dash of water to grind the dal.Add the soda to the urad dal paste and mix well till the batter is light and fluffy.
Whisk for bout three to four minutes.Pre heat a kadai with enough oil to deep fry the vadas.Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle.
Carefully slip the vadas into the hot oil and deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 8 minutes.Do not cook on high heat as the vadas will turn brown on the outside but will still be not cooked on the inside.Once done drain on absorbent paper.Next, soak the deep fried vadas in water for about 45 minutes.Just before serving, drain and squeeze out the excess water.Arrange the vadas on a serving dish and top with beaten curd.
Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney.Serve Dahi Vada With Sweet & Spicy Chutney Recipe along with a party meal of Punjabi Chana Masala Recipe, Whole Wheat Onion Stuffed Kulcha Recipe and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.
Count of ingredients are 8 |
###Human:
generate a recipe for Ragi Murukku And Kodubale Recipe -Chakli And Kodubale
###Assistant:
To begin with the Ragi Murukku, dry roast the four flours until aromatic for about 4 to 6 minutes on medium heat.
Switch off the heat and cool it completely.
Mix all the powders, chili powder, salt and cumin together.
Pour a tablespoon of melted butter in the mixture and mix thoroughly.Now add lukewarm water little by little and mix into a soft and pliable dough.
Roll them out into 3 or 4 sections and shape them into cylinders.To make KadubalesMake small balls, roll them out on a greased paper or plastic sheet.
Once the balls are long cylindrical tubes, join them to make tiny bangles.To make ChakliAdd the dough into the chakli maker.
Press them into tiny concentric circles, or strands, of any desired shape and size.Heat oil in a deep fry pan on medium-high.
When the oil starts to smoke, add a tiny ball of dough; if it sizzles and rises to the oil surface, the oil is hot enough.Reduce the heat to medium; gently lower the chaklis and kodubales into the oil.They will sink, and foam at first, then come up to the surface quickly.
Flip them over to the other side and let cook to a golden brown.
Drain the savouries on a paper napkin or sieve over a bowl.
When they are completely cool, store them in airtight boxes in a cool dark place.Serve Ragi snacks with a cup of hot masala chai to enjoy it.
Count of ingredients are 12 |
###Human:
generate a recipe for Spinach Paneer Kofta Curry Recipe
###Assistant:
Method for KoftasHeat 1 teaspoon of oil in a pan; sauté the spinach on high heat until it gets soft enough and until all the moisture evaporates.
Turn off heat at this point.Allow the spinach to cool completely.
Once the spinach cools, add the gram flour and salt to taste and combine well.
Divide the spinach into 8 equal portions.Mix paneer, cumin powder and salt; divide into 8 balls and keep aside.Take a portion of the spinach, flatten it on your palm and stuff the paneer balls in it.
Shape it into a ball (kofta).
While doing this, you might feel that the spinach mixture is not that pliable that it easily folds onto the paneer and makes a ball.
That's the right feeling.
It's not very easy to handle them.
If you feel the spinach does not cover the paneer properly, just patch the paneer all around with the spinach mixture.
It works!Roll each ball in over the breadcrumbs so they get coated evenly.
You can now cook the kofta's in the Oven or in the Kuzhipaniyaram PanIf you plan to use the Oven to bake the kofta's; then place the kofta balls on a greased baking sheet.
Brush the kofta balls with some oil and bake in a preheated oven (200 C) until the koftas turn golden brown in colour.
Remove the kofta's from the oven once baked and keep them aside.If you plan to use the Kuzhipaniyaram Pan; then place the kofta balls in the pan's cavities; drizzle the kofta's with a little oil and pan fry them until golden brown on both sides.
You will have to flip the kofta balls so they fry on all sides evenly.
The next step is to make the Spinach Kofta CurryHeat oil in a heavy bottomed pan; add the grated ginger and sauté for a few seconds.
Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste.
Bring the mixture to a boil and simmer for a couple of minutes till the tomatoes get cooked through.
Finally add the cream, honey and the Kasuri methi and stir it into the kofta curry.
Add in the pan fried palak paneer koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas.
Adjust the consistency of the palak paneer koftas by adding water if required.
Do make sure to check the salt and spice levels and adjust according to your taste.Serve this delicious Spinach Paneer Kofta Curry along with Whole Wheat Naan Recipe or Jeera rice of your choice for a quick and healthy weeknight dinner or even for parties.
Count of ingredients are 13 |
###Human:
generate a recipe for Thenkuzhal Murukku Recipe - South Indian Snack
###Assistant:
To begin making the Thenkuzhal Murukku Recipe, first heat the oil in a wok/kadhai.In a mixing bowl add the flours, cumin seeds, hing, salt and mix everything well.Add little water and mix with the flours.
Add more water and mix till you get a firm dough.Put a portion of the dough in the Thenkuzhal press.
Keep the rest of the dough covered.Apply a little pressure on the handles and swirl the press to make a rough circle.Gently slide the Thenkuzhal in hot oil and fry on low to medium flame till it becomes crisp and light brown in colour.Once done take it out with a slotted spoon and drain on an absorbent paper.Repeat for the rest of the dough.
For the last 1-2 tablespoons of the batter, which cannot be pressed make small balls and deep fry them in a deep fry pan.Cool and store in an airtight container.
Serve Thenkuzhal Murukku as a tea time snack with with Masala Chai or South Indian Filter Coffee Recipe With Filter Coffee Powder.
Count of ingredients are 8 |
###Human:
generate a recipe for Green Tomato Vegetable Recipe - Raw Tomato Curry
###Assistant:
To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle.Now add chopped raw tomatoes, green chilies and mix well.
Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy.
This will take about 3 minutes.Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder.Mix everything properly and let them cook for few minutes on low heat with lid closed.Slowly the tomatoes will turn mushy and oil will start leaving sides.Turn on the heat high and cook the sabji till it reaches the desired consistency.Add some crushed kasuri methi, remove from stove and serve hot.
Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Pineapple And Semolina Sheera Recipe
###Assistant:
To begin with Pineapple And Semolina Sheera Recipe, first heat ghee in kadhai and add semolina.
Stir it continuously till it turns golden brown.No add chopped pineappleand mix it well, cover the kadhai with a lid and allow it to cook for 2 – 3 minutes.Now add water and give it a stir so that semolina doesn’t form lumps.
As you keep stiring the mixture starts to cook, leave it on medium flame for another 2 – 3 minutes.Once cooked add sugar, continue to stir the sheera so that the moisture is not there.Before putting the flame down add saffron water, some cardamom powder and raisins, mix it well and taste if the sugar is fine and if everything tastes perfect remove the kadai from heat.Transfer the Pineapple and Semolina Sheera to a serving bowl and garnish it with sliced cashew and Pistachio.
Count of ingredients are 10 |
###Human:
generate a recipe for Chicken Meatballs In A Makhni Gravy Recipe
###Assistant:
To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs.Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl.
Mix well to form a uniform mixture.
Prepare lemon sized meatballs and keep it aside.
In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp.
Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside.
The next step is to prepare the gravy.
Heat 2 tablespoons of butter in a heavy bottomed pan on low flame.Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds.Add the roughly chopped onions and cook till they become soft and translucent.
Add the ginger garlic paste, cook until the raw smell goes away.
This will take about 2 minutes.After 2 minutes, add in the tomatoes, cashews, salt and a little water.
Cover and cook till the tomatoes are mushy and soft.
Turn off the flame and let the mixture cool.
Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water.
In the same kadai, add some more oil.
Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes.
Next, add in the cream, kasuri methi, salt and garam masala.
Cook for about a minute.Mix in the honey little by little while adjusting the balance of sweet and tangy.
Mix everything properly.Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes.
Turn off the flame and transfer to a serving dish.
Garnish with coriander leaves and fresh cream.
Your Chicken Meatballs In A Makhni Gravy is ready to be served.
Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner.
Count of ingredients are 19 |
###Human:
generate a recipe for Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)
###Assistant:
To begin making Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings), take a kadai and dry roast the rice rava on a medium heat for about 5 minutes or until fragrant and pour it out on a bowl.
Keep aside.Boil hyacinth beans with a little salt in water until they are cooked well.
This will take around 10 minutes.
It is better not to use a pressure cooker; use a saucepan to cook the lilva beans since they will retain their shape and wont be mushy.Drain and keep aside on a plate to cool till handleable.
You can reserve the drained water to use for later.Put the idli steamer on medium heat with a cup water added to it.Take a bowl, add the dry roasted rice rava, boiled hyacinth beans, chopped curry leaves, chilli, cumin seeds, season with salt and mix well.To this add 1/2 cup lukewarm water (you can use the stock of water that you cooked the avarekalu in) and mix well.
The mixture should be crumbly but should hold the shape if pressed tightly between fingers and palm.Take a small portion of the mixture, and hold it tightly to form a ball.
Likewise, form small balls of kadubu with the rest of the mixture.Place these kadubu into the steamer, close it with a lid and steam for about 8 minutes on medium high heat or till firm and done.Serve the Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) along with South Indian Coconut Chutney for breakfast along with South Indian Filter Coffee Recipe or as an after school snack for the kids.
Count of ingredients are 6 |
###Human:
generate a recipe for Chocolate Peda Recipe
###Assistant:
To begin making the Chocolate Peda, melt the butter in a non-stick pan on low heat.
When it is melted, switch off the heat and add milk powder & dark cocoa powder.Using a spatula mix the ingredients well and then add the condensed milk.
Now turn on the heat and keep it in a low flame.Start stirring the mixture and slowly add milk and cardamom powder.
Continue stirring for about 10-12 minutes.The chocolate mixture will start to leave the sides of the pan.
At this stage, turn off the flame and transfer the mixture on to a plate greased with ghee.Rub your hands with a tablespoon of ghee and then start shaping the pedas.The pedas will initially be sticky and after around 3-4 hours they start to hold the shape well.Using your thumb make an impression at the centre of the pedas and fill it with chopped pistachios.Serve Chocolate Peda as a sweet dish during special occasions and festivals.
Count of ingredients are 8 |
###Human:
generate a recipe for Zucchini Salad with Barbecue Sauce Dressing Recipe
###Assistant:
To begin making the Zucchini Salad with Barbecue Sauce Dressing Recipe, cut all the vegetables into thin strips.
Combine them all and allow it to chill in the refrigerator.To make the Barbecue Sauce Dressing, in a bowl combine, the barbeque sauce, lemon juice, chilli flakes, olive oil and salt.
Mix the dressing well.In a mixing bowl, toss the vegetables with the Barbecue Sauce Dressing and serve it in a bowl.
Garnish with mixed herbs and sesame seedsServe this Zucchini Salad with Barbecue Sauce Dressing Recipe along with Beetroot Gazpacho Soup Recipe and Chicken And Cheese Sandwich With Avocado Recipe for a light summer meal.
Count of ingredients are 11 |
###Human:
generate a recipe for Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal)
###Assistant:
To begin making the Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal), dry roast the barnyard millet and moong dal together in a pressure cooker.
Once you can smell the roasted aroma coming out, add 3 cups of water and cover the pressure cooker.Pressure cook until you hear 3 whistles.
After three whistles turn the heat to low and simmer for 3 to 4 minutes and turn off the heat.
Allow the pressure to release naturally.
Once the pressure has released, open the cooker and stir to make a mushy mixture of pongal and keep aside.Meanwhile take the jaggery in half a cup of water, bring it to boil.
once the jaggery has completely dissolved, strain it and keep aside.Add the jaggery water, the cardamom powder, the edible camphor to the cooked millet dal mixture.
Place it on medium heat and keep stirring until well combined.Heat ghee in a small pan; add the cashew nuts and roast them in ghee until it turns golden brown and crisp.
Add the roasted cashewnuts to the Barnyard Millet Sweet Pongal and stir.
Once done, turn off the heat and serve.
Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids.
Count of ingredients are 7 |
###Human:
generate a recipe for Lebanese Style Baked Chicken and Potatoes Recipe
###Assistant:
To begin making Lebanese Style Baked Chicken and Potatoes Recipe, rinse chicken thighs well.
Pat dry with kitchen towel.Cut the chicken thighs into two.
Keep the leg piece whole.
Make slits on both sides.Blend together garlic cloves, olive oil, pepper powder, salt, and lime juice.Rub the blend juices over the chicken pieces.
Rub all the spices - cumin, coriander, mint, nutmeg, rosemary, well all over the chicken pieces.Place the chicken on the baking sheet.Pre heat oven to 200 degree centigrade.
Bake chicken pieces in oven for about 15 minutes.
Baste the chicken at regular intervals with its own juices in between to keep it moist.Arrange potato quarters in between the chicken pieces.
Pour all the oil-lemon juice mix.
Add in a few extra whole garlic into the baking sheet.Broil for 10-15 minutes until potatoes lightly browned and chicken is cooked completely.Serve Lebanese Style Baked Chicken and Potatoes Recipe with some Lebanese Fattoush Salad Recipe by the side.
Count of ingredients are 13 |
###Human:
generate a recipe for Kara Sevai Recipe (Lemon Vermicelli)
###Assistant:
To begin making the Kara Sevai, firstly make a coarse paste of coconut, green chillies & mustard in a grinder.
Do not add water while grinding.Heat oil in a wok/ kadai & temper it with the ingredients that are listed under ‘to temper’ table.When the dal & peanuts turns golden brown, add in the turmeric powder & asafoetida.
Saute this for a second & add in the ground paste.Roughly saute them & add in the sevai, salt & sugar.
Mix them well.
Let them cook them in low flame for 2 mins.When done, add in coconut oil, coconut, lemon juice & coriander leaves.
Mix everything properly and serve hot.Pack Kara Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box.
Count of ingredients are 16 |
###Human:
generate a recipe for Summer Lettuce Salad with Cucumber, Tomato & Feta Recipe
###Assistant:
To begin making the Summer Lettuce Salad, prep all the cucumber, tomatoes an lettuce and keep it ready in a salad bowl.In another bowl, mix olive oil, lemon juice, honey, salt and pepper and whisk till it combines.Drizzle the lemon dressing over the cut vegetables and toss well.
Plate the tossed salad over a serving plate and add crumbled feta over the top and serve.Serve the Summer Lettuce Salad with Cucumber, Tomato & Feta Recipe along with Chicken Shawarma and Zucchini fritters to create and delicious dinner.
Count of ingredients are 8 |
###Human:
generate a recipe for Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread)
###Assistant:
To begin making the Methi Thalipeeth, in a large bowl combine all the ingredients except the yogurt and oil.
Once the dry ingredients are combined, stir in the yogurt and knead well to make a firm dough, adding water if necessary.
Knead for a couple of minutes until smooth.
Cover the dough and allow it to rest for 10 to 15 minutes.Divide the dough into 15, 2-inch diameter balls.
Using the palm of your hands flatten each ball, dust the surface of the ball on whole wheat flour and roll into a 4 to 6 inch diameter circle.
You can roll them thick or thin, it is purely your preference.Preheat an iron skillet on high heat; place the rolled dough on the skillet; after about a few seconds you will notice that smalls bubbles start rising on the dough.Turn the heat to medium; flip the rolled dough over and drizzle about half teaspoon of oil around the dough.Cook with a press and turn motion with a flat spatula or a wooden press.
You will notice the bottom side begins to brown, at this point flip over again cooking in the same press and turn motion to maintain even cooking.Once both the sides are cooked and have a few brown spots, you will also notice the texture of the bread is crisp on the outside and soft inside.
Continue the similar process with the other portions of the dough and serve warm.Serve the Methi Thalipeeth Recipe (Fresh Fenugreek Leaves Flat Bread) along with Maharashtrian Green Chilli Thecha Recipe or Lahsun ki Chutney along with Gulkand Chai Recipe by the side.
Count of ingredients are 11 |
###Human:
generate a recipe for Nepalese Chicken Sekuwa Recipe
###Assistant:
Making Nepalese Chicken Sekuwa Recipe requires overnight marination for best results so you can plan this dish in advance.Thoroughly wash and clean the chicken.
Next cut them into 1 inch cubes.In a mixing bowl, marinate the chicken along with yogurt, salt, garam masala powder, turmeric powder, Chopped coriander leaves, black pepper powder, ginger garlic paste,timur, green chillies and lemon juice.Cover the bowl with a cling wrap and let it marinate in the fridge overnight.
Once the marination is over, chicken is ready for cooking.
So preheat your oven at 180 C.Rub some vegetable oil on the skewers and start putting the chicken cubes on the skewers, making sure there is some gap between the chicken pieces so that they properly cooked.Grill them for good 20-25 minutes in your oven, to check if it is cooked, ensuring it not overcooked or burnt.Chicken Sekuwa is ready now and if you like to give them a roasted look then you can add cook them for a couple of minutes on direct flame.
Once the chicken is ready brush them with some melted butter.
Serve Nepalese Chicken Sekuwa Recipe hot with some onion & lemon pieces along with Pudina Chutney Recipe and another skewer like Sweet Potato Pineapple Skewers In Spicy Sweetish Peanut Dip Recipe for appetizer.
Count of ingredients are 11 |
###Human:
generate a recipe for Khatua Recipe (Bhojpuri Style Khichdi)
###Assistant:
To begin making Khatua Recipe, wash the rice and toor dal and soak it water for a hour.Now pressure cook the soaked rice and dal along with turmeric, salt, 5 cups of water for 5 to 6 whistles and let the pressure release in its own.Open the lid, mash the khichdi well and keep aside.
Heat ghee in a small tadka pan, add the finely chopped onions and saute till translucent.Roughly pound the garlic and green chillies using a mortar and pestle and add it to the tadka pan.Saute till the raw smell of the garlic goes away.
Pour this tadka into the cooked khichdi, add in the lemon juice and mix well.Garnish with the onions rings, and serve the Khatua Recipe along with some curd, salad and papad for a weeknight dinner.Serve Khatua along with Burani Raita, Palak Raita or any other raita of your choice.
Count of ingredients are 9 |
###Human:
generate a recipe for Tomato Onita d Kara
###Assistant:
To begin making the Tomato Onion Tadka Raita, firstly chop the tomato, onion and cucumber finely and keep it aside.Now, take curd in a bowl, add a little water and whisk it properly.
Add the vegetables and required salt in the whisked yogurt and mix well.The next step is to temper the raita.
Heat a tadka pan with required oil.
Once it is hot add curry leaves, cumin seeds, mustard seeds and allow to crackle for about 10-15 seconds.
Once done turn off the heat and pour the tadka over the curd and mix the Tomato Onion Tadka Raita properly.
Serve Tomato Onion Tadka Raita along with Aloo Sabz Dum Biryani and Papad for a weekday meal.
Count of ingredients are 9 |
###Human:
generate a recipe for Saffron Milk Masala Recipe
###Assistant:
To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder.Grind the cardamom along with the sugar separately.
Now mix all the ingredients (dry fruit powders) & add saffron strands.
Your masala is ready.Mix it with milk and enjoy it with or without sugar.
You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.
Count of ingredients are 7 |
###Human:
generate a recipe for Chettinad Style Urulai Roast Recipe - Baby Potato Roast
###Assistant:
To begin making the Chettinad Style Urulai Roast Recipe, boil the potatoes in a pressure cooker with the skin on for about 4 whistle.
Release the pressure naturally and drain the water.
Peel off the skin and keep it aside.
Heat a small skillet, dry roast all the Chettinad masala spice including coconut, curry leaves, dry red chillies, cloves, cardamom, cinnamon stick, whole black peppercorns and coriander seeds.
Let it cook for about 2 minutes.Allow it to cool and ground them into a smooth paste by adding little water.
Heat a kadai, crackle the mustard seeds and cumin seeds.
Add curry leaves and let it sizzle and the add the onions, garlic and ginger.
Cook till the onion becomes translucent.
Then later add the tomatoes and a bit of salt and smash it till the tomatoes get cooked.
Now add the boiled baby potatoes and let it cook for about 10 minutes.
Then finally add in the Chettinad ground masala and saute till Urulai Roast gets evenly coated and all the water gets absorbed.At the end add a little bit jaggery, tamarind paste and check for salt.
Give the Urulai Roast a stir and cook for about a minute or two.Serve the Chettinad Style Urulai Roast Recipe along with Tawa Paratha, Palak Dal and Masala Chaas for a weekday lunch or dinner.
Count of ingredients are 17 |
###Human:
generate a recipe for Jackfruit Seed Korma Recipe
###Assistant:
To begin making the Jackfruit Seed Korma Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside.
This is the korma masala.
Heat a sauce pan on medium heat, bring the water to boil, put the jackfruit seeds and allow it to boil for 20 minutes.Drain the water and by using a knife peel off the outer part (white part) of the skin and cut into half.
Keep it aside.Heat a pressure cooker on medium flame, add oil, fennel seeds, bay leaf, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds.Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent.Next add the korma masala, along with spice powders-red chilli powder, turmeric, garam masala, coriander powder and salt.
Mix well.Saute for 5 more minutes, add the cooked seeds and 1 cup of water and pressure cook for 1 whistle.Switch off the heat and allow the pressure to release naturally and serve hot.Serve the Jackfruit Seed Korma with Malabar parotta or tawa paratha with a glass of Pudina Buttermilk Recipe for a simple weekday meal.
Count of ingredients are 18 |
###Human:
generate a recipe for Chaat Masala Recipe
###Assistant:
To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns.
Roast for on medium-low heat until fragrant.
This will take about 8-10 minutes.
Turn off the flame and allow it to come to room temperature.
Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste.
Grind to a fine powder.
Use Chaat Masala is various chaat and buttermilk recipes.
Count of ingredients are 7 |
###Human:
generate a recipe for Whole Wheat Carrot Cake Recipe
###Assistant:
To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour.
You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.Preheat the oven to 350 degree F or 180 degree CSieve the whole wheat flour and salt together into a bowl and set aside.In another bowl, beat the eggs and sugar until the sugar dissolves.
Add oil and beat for 3 to 5 minutes until well combined.
Mix in the flour mixture into the egg mixture and beat until combined.
Add in the grated carrot and mix with a spatula.
Add milk little by little while mixing all the ingredients together.
Finally, add the nuts and fold in just until combined.Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.Let the cake cool completely.
Invert the cake onto a plate and dust with powdered sugar.
Serve Whole Wheat Carrot Cake as a tea time snack along with a cup of Basil Tea
Count of ingredients are 14 |
###Human:
generate a recipe for Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake
###Assistant:
To begin making the Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes, we will soak the uncooked rice and fenugreek seeds with enough water in a bowl.
We will soak the rice for at least 6 hours.After soaking the rice, drain out the soaked water and keep some soaked water aside to grind.
Add in soaked rice, fenugreek seeds, urad dal and some of the soaked water into a mixer and grind it to form a smooth batter.
Later add the remaining cooked rice and some more of the soaked rice and grind it again to form a smooth batter.
Transfer the batter into a mixing bowl, add coconut milk, sugar and mix thoroughly.
Keep this batter covered using a muslin cloth or a plate and keep it near a warm place.
This will help in fermenting the batter well.
You can ferment the batter overnight and the next day you will see some bubbles on top and the dough would have risen little.
Open the lid, add salt to taste and baking soda and mix well.
Keep an idli steamed on over medium heat with some water.
Grease the pan well with some oil, and pour in the Thalia puttu batter and carefully place it inside the steamer.
Steam the Thalia Puttu for at least 15 minutes.
You can insert a skewer and see if it is cooked, once it comes out clean then you know that it is cooked well.
Serve the Kodava Thalia Puttu Recipe along with North Karnataka Style Nuggekai Kharbyaali and Coconut Chutney by the side for your morning breakfast meals.
Count of ingredients are 7 |
###Human:
generate a recipe for Cheesy Spinach Open Toast Recipe
###Assistant:
To begin with Cheesy Spinach Open Toast, melt butter in a pan.
Add garlic and fry until aromatic and golden.Add onion and toss on high for a few seconds.
Once it is done, add spinach and toss on high flame for 2 minutes.Add milk and corn flour mixture, cook until the mixture becomes slightly thick.Add chili flakes and season it with salt and pepper.
Add cream and cook on high flame until the mixture is thick and creamy.
Keep stirring to avoid burning.Once it becomes thick and creamy, switch off the heat and cool it for a few minutes.Pre-heat the oven at 180 degrees centigrade.
Spread a spoonful of mixture evenly on each slice of bread/baguette.Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp.Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch.
Count of ingredients are 10 |
###Human:
generate a recipe for Cabbage Bhurji Recipe
###Assistant:
To begin making Cabbage Bhurji Recipe, heat oil in a pan/wok and add ginger, garlic and cumin seeds and let the seeds splutter.Once done add the finely chopped cabbage and green chilies, cook till it turns soft.Now add salt, black pepper powder, turmeric powder, chilli powder, coriander powder and mint leaves.
On the other side break the eggs and beat them.After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs.
Cook till all the masala is coated evenly and forms a scramble.Serve the Cabbage Bhurji Recipe with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.
Count of ingredients are 12 |
###Human:
generate a recipe for Penne Rigate With Minced Chicken Sauce & Cheese Recipe
###Assistant:
To begin making Penne Rigate With Minced Chicken Sauce & Cheese Recipe,firstly cook the pasta.
In a large pot, add water and bring it to a boil.
Once the water has boiled, add a teaspoon of salt.Add the pasta to the boiling water and let it cook in the boiling water until it is al dente.
This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other.In a wok or frying pan, heat olive oil on a medium heat.Once the oil is hot enough, add garlic paste and fry until the raw smell disappears.Now add chopped onions, cook until soft and tender.Once the onions are done, add minced chicken, red chili powder and tomato paste.
Add salt and mix it well.
Cook covered for 10 minutes or more stirring occasionally, until the meat is cooked and there is a nice arom emerging.Now add the drained pasta, italian seasoning and dried basil leaves.After mixing it properly, sprinkle parmesan cheese and give a stir.
Serve immediately.
Add extra cheese (grated) on top before serving.Serve Penne Rigate With Minced Chicken Sauce & Cheese Recipe with Whole Wheat Oats And Pesto Bread Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a weekend treat with family and friends.
Count of ingredients are 11 |
###Human:
generate a recipe for Savory Ricotta Tart Recipe
###Assistant:
To prepare Savory Ricotta Tart Recipe, get ready with all the ingredients for shortcrust pastry and it's filling.Preheat Oven to 200 degrees Celsius.Lightly grease a 21cm loose-bottomed fluted tart tin or 12 mini tart molds.For making the pastry, add butter, flour and salt in a food processor and pulse until mixture resembles breadcrumbs.
This will take 2-3 minutes.Add egg and lemon juice and process until mixture forms a ball.
Turn onto a floured bench and gently knead to bring dough together.
Do not over knead as it will result in tough pastry.Wrap in cling wrap and chill for at least 30 minutes.To make the filling, mix all the ingredients required for filling in a bowl, and set aside.Take out the Pastry dough and roll it into 2-3mm thickness.Use dry flour or baking sheet if it is tough to roll otherwise.
Gently ease into prepared tart tin, pressing it into the edges of the tin.
Trim the extra sides with a sharp knife and prick the base using a fork.Lay a sheet of baking paper over the base and fill with rajma or chana and blind bake pastry for 15-20 minutes or until golden.Remove from oven, remove the beans along with the baking paper and return to the oven for 5 minutes to crisp.Fill the base of the blind baked pastry shell with the filling and bake for 15 minutes.Serve Savory Ricotta Tart Recipe warm as an appetizer or with Mixed veg pasta for a wholesome dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Keerai Masiyal Recipe (Stir Fried Green with Mustard and Curry Leaves)
###Assistant:
To begin making the Keerai Masiyal Recipe, we will first steam the keerai.
You can use a steamer or a pressure cooker to steam it.If you use a pressure cooker, place the chopped keerai in the pressure cooker, sprinkle some salt, add a tablespoon of water and cover the cooker.
Place the weight on and pressure cooker for just one whistle.
As soon as you hear one whistle, turn off the heat and release the pressure immediately by placing the cooker under running cold water.
This will release the pressure immediately and stop the cooking process immediately.
Open the cooker and you will notice the keerai (greens) are lightly steamed and has a fresh green colour.
Our next step is to season the Keerai Masiyal to give it taste.Heat a teaspoon of oil in a wok or a kadai; add the mustard seeds, cumin seeds, curry leaves and allow it to crackle.
Stir in the asafoetida and finally the steamed keerai and stir fry it until the keerai gets well coated with the spices.
After about a minute turn off the heat.Transfer the Keerai Masiyal to a serving bowl and serve it for a lunch along with Phulka's, Dals or Khadi's or even along with a South Indian Lunch
Count of ingredients are 8 |
###Human:
generate a recipe for Quick Cauliflower Fried Rice Recipe
###Assistant:
To begin making the Quick Cauliflower Fried Rice recipe, chop the cauliflower into florets and add it to water to which 2 tablespoon salt is added.
After 30 minutes, drain, wash and keep aside.Pulse this in food processor for 1 minute till it looks like grains.
You can even grate this using a grater.Heat a kadai/wok, and add 3 tablespoon oil.
Add sliced garlic and saute till the raw smell of garlic goes away.Now add onion and fry till onion turns pinkish.
Add julienned capsicum and let it cook for 5 minutes.Add the boiled green peas and boiled sweet corn and mix well.Add the chopped spring onion greens and mix.Add ginger garlic paste and soya sauce and green chili sauce and mix well.Finally add the shredded cauliflower and mix well.
Cook for 5 to 7 minutes.Add black pepper powder, salt to taste, mix well and it is ready to be served.
You can make this Quick Cauliflower Fried Rice for parties and surprise your guests too.
You can pack this in your lunch box, as it makes a delicious meal.
Count of ingredients are 14 |
###Human:
generate a recipe for Thai Grilled Pineapple Recipe
###Assistant:
To make Thai Grilled Pineapple Recipe, get prep with all the ingredients.
Toast the coconut in a Shallow-fry pan until it lightly browns and aromatic.
Set aside in a bowl.Heat butter in the same pan and let it melt completely.Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice on it.
You can omit sugar if the pineapple slices are sweet enough for you.
Flip them immediately once so that the palm sugar and lemon juice gets evenly coated on both the sides.Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.Once the palm sugar is dissolved, keep it for about 3 minutes on each side (low medium flame) so that the pineapple is fried nicely.Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.Sprinkle with fried coconut and serve Thai Grilled Pineapple Recipe as a dessert after a meal of Thai Jasmine Sticky Rice Recipe with Thai Jasmine Sticky Rice Recipe.
Count of ingredients are 6 |
###Human:
generate a recipe for Paneer Stuffed Bread Fritters Recipe
###Assistant:
To begin making the Paneer Stuffed Bread Fritters, first lets first make the paneer bhurji.In a pan, on medium heat, warm a tablespoon of oil.
Add jeera and let it sizzle.
Next, add chopped green chillies and then crumbled paneer to this.Toss together and mix, then sprinkle the amchur powder, garam masala powder, salt and give it a good mix once again.Cook it for another 2 minutes.
Switch of the heat and let the mixture cool.Add the prepared bhurji into a mixing bowl, add chopped onions, mashed potato and coriander leaves to this and knead the mixture well.Make lemon size balls out of this mixture.
This should make around 12 to 14 balls.In a deep pan or kadai warm the oil to deep fry the fritters.In a deep plate add half the milk.
Chop the sides of the sliced bread and lay the bread slices one at a time, in the milk.Let the bread soak in the milk for a few seconds, then place it between your palms and gently squeeze flat till the milk is drained.Keep the slice as flat as possible so as not to break it.Now place the paneer mixture in the centre of the milk soaked slice, and bring the corners together to cover it with the soaked bread slice.Roll the fritter between your palms to make it a smooth ball.
Sprinkle some semolina over it or roll it in a plate of semolina to encrust it.When the oil is warm, slowly slide the fritters into the kadai, taking care not to add too many and overcrowd the pan.Gently fry on a medium heat till the fritters are golden.Remove from the oil with a slotted spoon and serve hot with Pudina Chutney as an appetiser or with Ginger Cardamom Chai to perk up your tea time.
Count of ingredients are 13 |
###Human:
generate a recipe for Cauliflower Thai Red Curry Recipe
###Assistant:
To prepare Cauliflower Thai Red Curry Recipe, heat a pa with water and salt and bring it to a boil.
To this add the cauliflowers, bay leaves.
Boil for about 2 minutes.
Turn off the flame.
Drain the excess water and transfer to a bowl with chilled water so that they remain firm and does not continue to cook further.Heat oil in a pan on medium flame, add the cardamom and cumin seeds,Next add the chopped onions, chopped ginger, and the finely chopped coriander stalks over medium heat and saute for a minute or until raw smell goes away.
Add the Thai Red curry Paste and the coconut milk and bring to a boil.You can either use store bought curry paste or here's how you can make Thai Red curry Paste.
Add the cooked cauliflower to the pan and simmer for about 8 to 10 minutes or till the flavours get blended well.Check seasoning and squeeze in some lemon juice and take the cauliflower Thai curry off from heat.Garnish Cauliflower Thai Red Curry with chopped coriander and serve it with sticky rice or lemongrass rice along with veg papaya salad recipe.
Count of ingredients are 12 |
###Human:
generate a recipe for Gulab Jamun Bread Pudding Recipe
###Assistant:
To begin making the Gulab Jamun Bread Pudding recipe, preheat the oven to 180 C for 10 minutes.Grease a baking dish with baking spray or butter.
Line the tray with gulab jamuns just break it with your hands .Mix eggs, milk, sugar, bread, almonds, cardamom powder and blend everything.Put it on top of the gulab jamun and bake it for 15 to 20 minutes until you see a golden crust on it.Serve Gulab Jamun Bread Pudding as a dessert after your simple meal of Paneer Pav Bhaji.
Count of ingredients are 8 |
###Human:
generate a recipe for Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)
###Assistant:
To begin making the Potoler Dolma recipe, heat 2 cups of water and when it starts to boil, add the peeled and deseeded parwal.Let it boil for 3-4 minutes only.
Drain the water and pat dry the par boiled parwal and set it aside.Grind all the ingredients given under 'for the gravy' into a puree in a grinder and set it aside.In a bowl, add the crumbled paneer, dry fruits, sugar, salt and mix well.Stuff all the parboiled parwal carefully without breaking it.You can tie the stuffed parwal with a thread if you are going to deep fry them.Heat oil in a wide pan and shallow fry the stuffed parwal over low flame till they are uniformly browned on all sides.Remove them and set it aside.Heat the same pan with the remaining oil ( residue) and temper with cumin seeds.Add the ground tomato onion puree, salt, turmeric powder, chilli powder, all spice powder and cook over low flame till the oil separates on the sides of the pan.Stir in the cashew nut paste and mix well.Now, add the shallow fried stuffed parwal and cook covered for just 2-3 minutes and switch off.Garnish with chopped cilantro leaves and serve hot.
Potoler Dolma is a wholesome and delicious dish that can be served along with phulkas or rotis.
They can be also served with hot rice.
Add a dollop of ghee to rice and enjoy this dish.
Count of ingredients are 20 |
###Human:
generate a recipe for Sukhi Urad Dal Sabzi Recipe
###Assistant:
To begin making the Sukhi Urad Dal Sabzi Recipe, first clean the urad dal and thoroughly rinse it with water.
Let the dal soak in enough water for at least 4-5 hours.
Once soaked, drain the water.Keep a pressure cooker with little water in it on heat.
Place the drained Urad Dal into the steamer pan of the pressure cooker.
Add water to the urad dal and pressure cook for three whistles.
Turn off the heat.
Let the pressure release naturally.
After the pressure has released we will make the Sukhi Urad Dal Sabzi RecipeInto a preheat pan add ghee.
Once the ghee is hot add the cumin seeds and asafoetida and let the cumin seeds crackle.Once done add the onion, ginger and green chilli and saute till onions turn soft and translucent.
After the onions are soft add the cooked urad dal, turmeric powder, salt to taste, garam masala powder, coriander powder and stir well to combine.
Taste and adjust the seasoning accordingly.
Cover and cook for 3 to 4 minutes until the dal fluffs up a little bit more.
Once done turn off the heat and mix in the juice of one lemon.
Stir in the coriander leaves and transfer the Sukhi Urad Dal Recipe into a serving bowl and serve hot.Serve Sukhi Urad Dal Recipe with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for lunch or dinner.
Count of ingredients are 14 |
###Human:
generate a recipe for Chicken Kappa Biryani Recipe
###Assistant:
To begin making the Chicken Kappa Biryani Recipe, we will first pressure cook the tapioca in pressure cooker with salt to 6 whistles.The tapioca must be boiled enough so that it is easy for you to mash it.
Once done allow the pressure cooker to release the pressure naturally.Drain the water, transfer the tapioca in a bowl and mash it well, leaving it a bit chunky as well.
Set aside.
Heat a kadai with coconut oil, add curry leaves and allow it splutter.
Add ginger, garlic and saute for a few minutes.
Add sliced onions and saute till they turn translucent.
Now add all the spice powders- turmeric powder, red chilli powder, garam masala powder and pepper powder, give it a good stir.Add minced chicken and cook until the chicken is done.
This will take about 18-20 minutes.
Add the cooked and mashed tapioca, mix them well.By using a masher try to mash the tapioca a little more and also keep few chunks as well for a good texture.Serve the Chicken Kappa Biryani Recipe along with potato theeyal or Tomato Onion Cucumber Raita to enjoy your Sunday lunch.
Count of ingredients are 14 |
###Human:
generate a recipe for Burnt Garlic Veg Fried Rice Recipe
###Assistant:
To begin making the Burnt Garlic Veg Fried Rice Recipe, pressure cook the rice in a pressure cooker with 2 cups of water for about 2 whistle and switch it off.Heat a wok with oil, add garlic, ginger and allow it to soften.
Add onions and saute till they turn translucent.Add carrot and cook for about 10 minutes till the carrot soften.
Add all the bell peppers and saute till they become soft.Add all the Chinese sauces along with salt and pepper.
Mix well, add your cooked rice into the wok and stir fry them till the rice is well coated.Check for salt and sprinkle with spring onions and give one last toss.In a small pan, heat the oil and add the diced garlic.
Fry till they turn deep brown in color.
Pour half the burnt garlic in the rice and mix well.Just before serving, garnish with the rest of burnt garlic and spring onions.Serve the Burnt Garlic Veg Fried Rice Recipe along Chinese chicken Manchurian and salad to enjoy your Sunday lunch.
Count of ingredients are 14 |
###Human:
generate a recipe for Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)
###Assistant:
To begin making Harive Soppina Saaru Recipe, wash and soak the toor dal for 30 minutes.Boil the toor dal, along with 2 cloves of garlic, turmeric, cumin seeds for 3 whistles using a pressure cooker.Once the dal is cooked, whisk it with a ladle to smooth texture.Add the tomatoes, chopped amaranth leaves and cook for another whistle in the pressure cooker.Now, to make the masala, roast all the ingredients mentioned in the table except grated coconut and tamarind till aromatic using little oil and keep aside.Make a fine paste of the roasted ingredients along with coconut and tamarind using a mixer grinder with little water.Add this masala to the boiled dal and amaranth mix, enough water to your desired consistency, jaggery, season with salt and simmer for 10 minutes and switch off the flame.Now, heat oil in a small tadka pan, add the mustard, cumin seeds and let it splutter.Add the red chilli, curry leaves and let it crackle.
Add the sliced garlic and saute till they are golden and crisp.
Add in the sliced onion and saute till they are brown.Now, add this tadka over the prepared dal and amaranth curry and mix well.Enjoy the Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils) along with Steamed Rice and Cabbage Palya for a weeknight dinner.
Count of ingredients are 23 |
###Human:
generate a recipe for Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake)
###Assistant:
To begin making Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake), Prepare an 8 inch square or a 9 inch round pan by brushing it with butter or oil and sprinkling 1 tbsp flour over it.You can also use a loaf pan if you want the slices to be big.Preheat oven to 150°C.In a large mixing bowl, add salt and baking powder to the flour (reserving 2 tablespoons) and using a sieve or a strainer, sift the flour mixed with baking powder and salt into another bowl.Put all the fruits and nuts in another bowl and add the remaining 2 tablespoons flour.
Mix well.
This ensures that all the fruits do not sink to the bottom of the cake.Combine oil/butter and sugar in a large bowl and beat in a hand mixer until smooth and creamy.Add eggs one by one, beating very well after each addition.
Add vanilla essence/bean mix and beat again.Now keep the bowls of fruits and flour together.Alternatively fold 2 tablespoons of fruits and 2 tablespoon of the flour into the egg mixture.
Fold, using a spatula and mix the ingredients ensuring maximum air is incorporated, following an up and down movement of the spatula.If the mixture is too dry, then add the milk.
The mixture should be thick but not stiff.
You should be able to spoon it out into the prepared pan.Pour the batter into the pan and thump it on the kitchen countertop to remove any air bubbles.
Bake for 90 minutes or 1-1/2 hours at 150°C till a skewer inserted in the centre comes out clean.Allow the fruit cake to cool for 30 minutes and remove from the pan.Serve Nutty Pineapple Tutti Frutti Cake with piping hot tea made with homemade Chai Ka Masala Recipe and Indian Style Jeera Biscuit Recipe.
Count of ingredients are 11 |
###Human:
generate a recipe for Spicy Stir Fried Broccoli Recipe
###Assistant:
To begin making the Spicy Stir Fried Broccoli Recipe, heat a teaspoon of olive oil in a wok over medium heat; add in the garlic and stir fry for just a few seconds.
Next, stir in the broccoli and salt.Stir-fry on medium-high heat until the broccoli is lightly softened and feels steamed.
You can also optionally cover the wok, so the steam that gets created lets the broccoli cook perfectly.Finally, stir in the remaining ingredients including the crushed peanuts and serve Spicy Stir Fried Broccoli Recipe.Serve the Spicy Stir Fried Broccoli Recipe along with a Yogurt Dip for parties or even as a side dish for your weeknight dinner.Tip: You can also whisk in a tablespoon of peanut butter in soy sauce and brown sugar.
Add it to the broccoli and stir fry until the peanut butter sauce is well combined.
It makes a delicious alternative to the above recipe.
Count of ingredients are 7 |
###Human:
generate a recipe for Onion-Tomato Dosa Savoury Waffles Recipe
###Assistant:
To begin making Onion-Tomato Dosa Savoury Waffles Recipe, in a bowl add the dosa/Idli batter, add the remaining ingredients and mix well.Preheat the waffle maker, grease the waffle maker lightly using a paper towel or grease it with cooking spray.Ladle out 1/4 cup batter into each cavity and cook the waffles according to the instructions of your waffle maker.It should take between 1-1/2 to 2 minutes depending on your waffle maker.Serve Onion-Tomato Dosa Savoury Waffles Recipe with Red Chilli Coconut Chutney Recipe as a dips and side dishes for fusion breakfast.
This also makes quick appetizers for chaat party as well.
Count of ingredients are 7 |
###Human:
generate a recipe for Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
###Assistant:
To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.Rub all the ingredients together.Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.Divide the dough into equal balls of big gooseberry size.
shape into balls and flatten them.Roll the ball into a thin disc around 3 inches on a floured surface.With a sharp knife, cut straight lines, making sure not to cut all the way through.
We need the uppermost and bottommost centimeter of the pastry dough to be intact.From one end, start to make a roll, pinching the ends to bind.
Push the two ends of the shaped kordoi gently to plump the middle.Deep fry in batches until golden brown and crisp.Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney.
Count of ingredients are 9 |
###Human:
generate a recipe for Sabsige Millet Pulav Recipe
###Assistant:
To begin making the Sabsige Millet Pulav recipe, in a mixer jar, add all ingredients for grinding and grind to a paste with as little water as possible.In a pan heat some oil, splutter cumin seeds and fry the cashews, then add the tomatoes, cook for 30 seconds to a minute now add potatoes and peas.
Add the finely chopped dill leaves and saute until the greens wilt and turn fragrant for approximately 2-3 minutes.Now add the paste and cook until the raw smell disappears.
Add washed millets and mix until well combined.
Toss around for a minute.Add 1-3/4 cup of water, salt to taste.Bring this to a boil and turn the heat to simmer and cook with the lid cracked open slightly for 12-15 minutes on low heat or until all the liquid has evaporated.Turn off the heat and gently transfer to a serving bowl immediately or the residual heat can make the millets mushy.
Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice.
Count of ingredients are 13 |
###Human:
generate a recipe for Sweet And Tangy Mango Ice-cream Recipe
###Assistant:
To begin with Sweet And Tangy Mango Ice-cream, we will first begin to prepare the sweet part of the ice cream.For sweet part, mix all the ingredients mentioned under ’For sweet part’ and blend to a smooth puree in a blender.For tangy part, mix all the ingredients except curd and give it a churn.
Now add curd and blend to a smooth puree.The next step is to assemble the ice cream.
Take ice cream moulds, put the raw mango puree and freeze it for about 15 minutes.After 15 minutes, pour sweet mango puree on it.
Garnish it with small mango cubes.Insert ice cream sticks in the middle and freeze it for 8 to 10 hours.
De-mould it keeping in water for some time and enjoy.Serve Sweet And Tangy Mango Ice-cream as a dessert after your scrumptious meal or you can also serve it to your sudden guests at home.
Count of ingredients are 6 |
###Human:
generate a recipe for Safed Murgh Handi Recipe - Chicken In White Gravy
###Assistant:
To begin making Safed Murgh Handi Recipe, prep all the ingredients and keep them ready.In a kadai, heat a little oil and add onions when the oil is hot.
Saute till translucent and switch off.Take the onions out on a plate and allow the sauteed onions to cool a bit.
Once the onions are cooled, with the help of a hand blender, blend it to a smooth paste.Heat ghee in the same kadai and once the ghee is hot, on a medium heat, add cumin seeds.
Saute for a few seconds until they sizzle.Immediately add green cardamom, cinnamon stick, stir for a few more seconds till the cardamom puffs up and theres a nice aroma arising from the kadai.Add ginger garlic paste in saute on low heat for about half a minute to one minute, till the raw smell goes away.Now add onion paste and saute till the mixture comes together and appears blended well.At this point, add yogurt and coconut milk, keep the heat to medium and add all the masalas including kadhi masala and cook till the yogurt and coconut milk gets blended well and appears as one white gravy.Add chicken now, add in curry leaves and raisins and mix well.Close the kadai and cook well for about 10 minutes or till the chicken is tender.
(You can add about 1/2 cup of water at this stage)Serve Safed Murgh Handi Recipe (Chicken In White Gravy) Awadhi Style Sheermal Recipe or Homemade Butter Naan Recipe or Methi Matar Pulao Recipe (Spicy Fenugreek Leaf & Green Pea Rice) for lunch or dinner.
Count of ingredients are 19 |
###Human:
generate a recipe for Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
###Assistant:
To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy.In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.
In a tadka pan, heat a little oil on medium flame.
Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle.Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir.Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well.
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.
Count of ingredients are 10 |
###Human:
generate a recipe for Protein Rich Paneer And Horse Gram Soup Recipe - Kollu/ Kulith Soup
###Assistant:
To begin making Paneer And Horse Gram Soup Recipe, cook the horse gram (kollu/kulith) in the pressure cooker along with 1 cup of water for 4 to 5 whistles.
Once done, turn off the heat and allow the pressure to release naturally.
Keep this aside.Cut Paneer into long strips or small cubes (According to your preference).
Heat a shallow pan on medium heat and add a teaspoon of oil.
Fry the paneer for a minute and keep aside.
Place a Soup Pot or Handi on medium heat, add a teaspoon of oil.
Add the chopped onions, ginger and garlic and saute until the raw smell of ginger and garlic goes away.
Add turmeric powder, cumin powder and italian seasoning.
Stir until the powders are well combined with the onions.
Now add the vegetable stock or water and bring the stock to a boil.Add the star anise, cauliflower, carrot and salt - cook for another 5 minutes on high heat until the vegetables are soft.
Once the above vegetables are cooked, add the broccoli florets, the cooked horse gram and paneer slices and simmer for another 2 minutes.
Check for salt and seasoning and adjust according to your taste.
Turn off the heat.Serve Protein Rich Paneer And Horse Gram Soup Recipe along with Garlic Bread as a wholesome high protein meal for dinner.
Count of ingredients are 17 |
###Human:
generate a recipe for Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)
###Assistant:
To begin making the Goan Style Podollim Recheado Com Batata Recipe, we will first pressure cook the sweet potato in a pressure cooker with water for about 5 whistle.Meanwhile, soak the cut snake gourd in water mixed with salt and leave it rest for atleast 15 minutes.Once the pressure is released naturally from the cooker, remove and drain any excess water that is present.Heat a flat skillet with oil, add mustard seeds and allow it splutter for few seconds.
Add curry leaves and leave it to crackle.Add chopped ginger, garlic and soften for about 3 minutes.
Add chopped onions and saute them until they turn translucent.Add cooked sweet potato along with the spice powders and salt and give it a toss.
Mash the sweet potato well using a masher and combine them together.Switch off the heat and allow it to rest.
Take the snake gourd from the water and pat dry them.Once the sweet potato is dried.
Take some of it and carefully stuff it in between the snake gourd to form discs or cutlets.Coat them with bread crumbs on either side or heat a flat skillet with oil to shallow fry them.
Cook them on either side for at least 10 minutes till it becomes light brown in color.Serve the Goan Style Podollim Recheado Com Batata as a kids snack after they come back from school along with a glass of smoothies or freshly squeezed Mulled Apple Juice Recipe.
Count of ingredients are 12 |
###Human:
generate a recipe for Punjabi Style Tinda Sabzi Recipe
###Assistant:
To begin making the Punjabi Style Tinda Sabzi, first heat oil in a heavy bottomed pan.Add the cumin seeds and once they splutter add the garlic, onion and saute till the onion turns translucent.Once done add the chopped tomato, tinde, tomato paste, asafoetida, turmeric powder, salt, red chilli powder and stir.Cook covered till the vegetable becomes soft, stirring once or twice.
Add little water if required.When the vegetables are nearly cooked sprinkle cumin powder, coriander powder and garam masala on the sabzi and stir.
Cook for about 2 minutes and then turn off the heat.Transfer Punjabi Style Tinda Sabzi and serve hot garnished with coriander leaves.
Serve Punjabi Style Tinda Sabzi along with Dal Tadka, Palak Raita and Phulka for a weekday lunch.
Count of ingredients are 14 |
###Human:
generate a recipe for Sprouted Moong and Methi Cheela Recipe - A Healthy Breakfast
###Assistant:
To begin making the Sprouted Moong and Methi Cheela, we need to keep the sprouts ready.You can either use store bought sprouts or make sprouts at home.To make sprouts at home, follow this recipe of How to make Sprouts at HomeIn a mixer jar combine moong sprouts, soaked and drained urad dal, green chilies, fennel seeds and ginger, grind to a smooth paste along with a little water.
Transfer into a mixing bowl, mix in the finely chopped methi leaves, salt and turmeric powder.
Check the salt and spice levels and adjust to suit your taste.The Sprouted Moong and Methi Cheela batter will be similar to the consistency of a dosa batter or pancake batter.
The cheela batter should be able coat the back of the spoon.Preheat a skillet on medium heat, pour a ladleful of Sprouted Moong and Methi Cheela batter on the pan and spread it in a circular motion to form a thin cheela.Drizzle some oil around the cheela and cook it until the top does not look raw and you notice the edges are getting brown.
Flip and cook on the other side for a few seconds.Once done, transfer the Sprouted Moong and Methi Cheela to a plate and proceed to make the cheela with the remaining batter.Serve the Sprouted Moong and Methi Cheela along with dhaniya pudina chutney, some fruits and Gulkand Chai Recipe - A Delicious Rose Flavored Indian Tea for Sunday breakfast.
Count of ingredients are 9 |
###Human:
generate a recipe for Veggie Chop Burger Recipe
###Assistant:
To make the chopTo begin with Veggie Chop Burger Recipe, rinse all the vegetables - carrot, beetroot, potato, peas, corn and peel their skin and finely chop them.
Transfer all the vegetables into a pressure cooker, add salt and just ¼ cup of water and pressure cooker for 3 whistles and turn off the heat.Allow the pressure to release naturally.
Once it is done, discard the water from the cooked vegetables and mash the vegetables.
Keep them aside.Heat a teaspoon of oil in a pan.
Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown.Add the mashed vegetables along with salt and the cumin powder and red chilli powder into the pan.
Mix well and cook all the ingredients till it gets mixed with each other properly.Turn off the heat and set it aside to cool.
Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into cylindrical shapes and flatten it to shape them like a burger patty and keep them aside.Add corn flour to a bowl with 1 tablespoon of water and mix it well.Carefully dip the chop in the corn flour mixture and then roll it in the bread crumbs.
Follow it for the other chops too.Heat oil in a wide pan for Shallow frying.
When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil.Shallow fry for about a minute or until all the sides turn golden brown.
Drain on kitchen towel to soak the extra oil.To assemble the burgerCut the burger buns into 2 halves.
Toast the burger buns with a little butter.Place lettuce leaves, top it with onion slices, place veg chop on top, burger mayonnaise followed by tomato slices, close and serve.Serve the Veggie Chop Burger along with a glass of Banana Almond & Prunes Smoothie for a perfect weeknight dinner that you can enjoy with kids.
Count of ingredients are 19 |
###Human:
generate a recipe for Lemon Parsley Quinoa Recipe
###Assistant:
To begin making the Lemon Parsley Quinoa Recipe, wash and soak the quinoa in 2-1/4 cups of water for about 10 minutes.In a pressure cooker, heat olive oil on medium flame, add in the chopped garlic, star anise and dry red chillies.
Once the spices begin to sizzle and the garlic turns into a light brown colour, add in the quinoa along with the water, season with some salt and close the pressure cooker.
Pressure cook for 4-5 whistles and turn off the flame.
Allow the pressure to release naturally.
Once the pressure has released naturally, open the cooker and transfer the quinoa into a mixing bowl.
To the cooked quinoa add freshly squeezed lemon juice, chopped parsley and olive oil and give it a good mix.
Check the taste and adjust accordingly.
Transfer the Lemon Parsley Quinoa to a serving bowl and serve hot or warm.Serve Lemon Parsley Quinoa along with Baked Tomato Basil Chicken Recipe, Summer Salad Recipe and Red Wine Sangria Cocktail Recipe.
Finish the meal with a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce
Count of ingredients are 9 |
###Human:
generate a recipe for Pumpkin Hummus Recipe
###Assistant:
To begin making the Pumpkin Hummus Recipe, we will first have to get the chickpea cooked to perfection.
For this, soak the chickpeas for at least 6 to 8 hours and cook them until very soft.
You can use the pressure cooker method for cooking the chickpeas.
Click to watch the video of how to cook chickpea in the pressure cooker.You will know the chickpea is cooked to perfection, when you press it between your fingers, it will mash easily.
Once the chickpeas are cooked well, drain the excess water and keep the water and chickpeas aside.
Make the pumpkin puree (Click to see how to make the homemade pumpkin puree recipe)Add the chickpeas and the remaining ingredients into a food processor and blend to make a smooth paste.
The texture is a personal choice, you can choose to have it lightly coarse or make it extremely smooth.
Add a little bit of the chickpea water if required to blend well.
Once done, transfer the hummus to the serving bowl and garnish the Pumpkin Hummus with olive oil, a sprig of coriander or parsley and sprinkle some chili powder on top.Serve the Pumpkin Hummus with pita bread, crackers or veggie sticks or even as a spread for sandwiches and wraps.
Count of ingredients are 9 |
###Human:
generate a recipe for Homemade Dhansak Masala Powder Recipe
###Assistant:
To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.Blend all the spice into a smooth powder.
Keep the home made spice powder in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).
Count of ingredients are 12 |
###Human:
generate a recipe for Quick And Simple Egg Curry Recipe
###Assistant:
To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs.
Add the eggs in a saucepan with some water.
Add sufficient water that the eggs are covered with it.
Let it come to boil for 15 minutes or untill you see a crack on the outer shell.Once done, let it cool down.
Remove the outer shell of the egg and keep it aside.
Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste.
Sauté for a few minutes until the raw smell goes away and the onion changes color.Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder.
Stir those powders into the onion masala until well combined.
This will take about 3 to 4 minutes.After 3 to 4 minutes, add in the tomato puree, salt and the eggs.
Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry.Check the salt and spice levels and the consistency of the curry.
Adjust them to taste and add water if you want the consistency of the curry to be thinner.
Once done, stir in the chopped coriander leaves and serve.Quick And Simple Egg Curry Recipe makes a delicious dinner or a Sunday brunch when served along with Steamed Rice, Carrot Salad and a Boondi Raita.
Count of ingredients are 14 |
###Human:
generate a recipe for Eggless Bread Omelette Recipe
###Assistant:
To begin making Eggless Bread Omelette Recipe, take a mixing bowl, add besan, all purpose flour, red chilli powder, salt to taste and chaat masala.
Add water and make a thin batter.Add baking Powder and mix it in the batter.Heat a non stick pan, add one tablespoon of butter .Once butter is melted, add chopped onions, green chillies, chopped coriander and chopped tomato, saute it for a few seconds.Add one ladle or one and half (according to pan size), spread the batter.Let it cook for few seconds, place one bread in middle and then flip bread again.
This is for the bread to coat with the batter.Let the omelette cook from one side and then flip it along with the bread to other side.Once it is cooked properly, tuck on the omelette side .Eggless Bread Omelette is ready to serve.
Repeat Same process for other bread slices.Serve Eggless Bread Omelette Recipe with Spiced Pumpkin Smoothie Recipe for breakfast.
Count of ingredients are 13 |
###Human:
generate a recipe for Barnyard Millet and Ragi Khichdi Recipe
###Assistant:
Note: The method below will result in a mushy texture of the Khichdi; you can adjust the consistency of the water to be cooked to the texture you like.To begin making the Barnyard Millet and Ragi Khichdi Recipe, soak the barnyard millet, the ragi and the dal together in water for at least 4 hours.
Soaking the Ragi makes it cook faster.Once soaked, place it in a pressure cooker.
Add 3-1/2 cups of water, turmeric powder, ginger, salt and cinnamon and cook until you hear three to four whistles.
Turn off the heat and allow the pressure to release naturally.Once the pressure releases, open the cooker and stir the Khichdi to combine all the ingredients and we will proceed to make the tadka.If you are planning to cook the Khichdi in a saucepan , then place the millet and dal in the saucepan, add the water, turmeric powder, ginger, salt and cinnamon and cook until the Khichdi is mushy.
Once done, check the salt and adjust to suit your taste.For the seasoning of the Barnyard Millet and Ragi Khichdi, heat ghee a small tadka pan.
Add the cumin seeds, crushed peppercorns and asafoetida.
Stir for a few seconds and add it to the khichdi.Serve the Barnyard Millet and Ragi Khichdi along with Batata Nu Shaak (Aloo Tamatar Sabzi) for a warm wholesome weeknight dinner.
Count of ingredients are 10 |
###Human:
generate a recipe for Coffee Recipe With Instant Coffee Powder
###Assistant:
To begin making Coffee Recipe With Instant Coffee Powder, get all the ingredients ready.
Use of cream is optional.
But adds a definite creamy taste and texture to the coffee if used.Pour milk into two microwave safe serving cups, and add sugar.Microwave on full powder for a minute.Take the cups out, stir well and microwave again for a blast of 30 seconds if you find the coffee is still colder.Once it is hot, remove the cups from the microwave and add the instant coffee powder and give a nice stir till it dissolves.Once done, top it up with cream and give a stir to combine.Serve Coffee Recipe With Instant Coffee Powder along with healthy coffee time snacks like Methi Khakra Recipe (Gujarati Savory Crispy Flat Bread), Indian Spicy Masala Cookie Recipe (Khara Biscuit), Phool Makhana (Healthy Roasted Lotus Seeds Snack) or more.
Count of ingredients are 3 |
###Human:
generate a recipe for Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe
###Assistant:
To begin making the Manipuri Style Tan Ngang Recipe -Refined Flour/Maida Indian Puri Recipe into a bowl add the all purpose flour, hung curd and salt and mix well.
Add water little at a time to make a soft non sticky dough.Heat oil in a kadai for frying the Manipuri puris.Pinch out small balls out of the dough and dust the rolling table with flour.
Flatten the puris to a 3 inch diameter circle.Gently add a flattened puri to the hoil oil.Using a slotted spoon gently press the puri, put some hot oil on top and move in a circular way.You will notice that the puri gets puffed and rises up.
At this point, flip it to the other side and fry till it turns golden brown.
Do not keep the puri in oil for more than 2 Minutes else it will become brittle.Drain theTan Ngang on kitchen towel and serve hot.Continue the deep frying process for all the other flattened puris.Serve the Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe along with Manipuri Style Sana Thongpa or any other curries like Kala Desi Chana Recipe for Sunday breakfast.
Count of ingredients are 4 |
###Human:
generate a recipe for Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fritters in Tangy Lentil Curry
###Assistant:
To begin making the Onion Vada Sambar Recipe; we will first soak the dal for about 3 hours.Using a strainer, strain all the excess water from the urad dal.
We need to use very little water to grind the urad dal, so that you can shape them well if you are deep frying.Next we will grind the dal, along with ginger and green chillies using a food processor or a mixer grinder into a very smooth batter.
Make sure add very little water while grinding the dal to make a smooth batter.
Transfer the batter to a bowl.
Add in the chopped onions, coriander leaves into the batter.
Stir well to combine the ingredients well into the vada batter.Next we will preheat the Kuzhi Paniyaram Pan and add in a little oil into each cavity; once the pan is well heated spoon the mini onion vada mixture into each of the cavities.
Cover the pan and allow it to steam until you notice that the top looks cooked.
After a couple minutes of steaming of notice the top part of the mini onion vada looks cooked.
At this point you could add a little more oil and then flip the vada so it can get cooked and crisp from both sides.
This time, allow it to cook without the cover.
Transfer the Mini Onion Vadas to a platter and continue the same process with the remaining batter.To make the Vengaya Sambar recipe, pressure cook the toor dal along with 2 cups of water for 3 to 4 whistles and turn off the heat.
Once the pressure releases naturally, open the cooking and mash the toor dal until soft.
Keep aside.Into a pressure cooker; add the tamarind water, onions, radish, carrot, sambar powder and salt.
Pressure cook for 2 whistles and turn off the heat.Add the cooker toor dal into the sambar water and bring to a brisk boil.
Adjust the consistency by adding a little water if required.In a small tadka pan, heat oil over medium heat.
Add mustard seeds and red chillies and allow it to crackle.
Stir in the asafoetida and curry leaves.
Pour this over the simmering vengaya sambar.
Check the salt and spices of the vengaya sambar and adjust to suit your taste.
Once done, turn off the heat , stir in the chopped coriander leaves and serve.
To serve the Onion Vada Sambar, place the vadas in a bowl or a platter, pour in some Vengaya Sambar and sprinkle some chopped onions and serve hot.
Count of ingredients are 19 |
###Human:
generate a recipe for North Kanara Sweet And Sour Raw Mango Chutney Recipe
###Assistant:
To begin making North Kanara Sweet And Sour Raw Mango Chutney Recipe, prep all the ingredients first.In a small pan, heat a half a teaspoon of oil over medium heat and add the raw mango pieces.
Saute for a few minutes until the raw mango changes color and gets cooked slightly.The mango when exposed to heat will soften a bit.
Once it does, remove from heat, transfer to a bowl and keep aside.In the same pan, heat 1/2 teaspoon of oil and add the asafoetida and allow it to roast for a few seconds over low heat.
Add the grated coconut and roast for a few minutes until you can smell the roasted aroma of the coconut and it changes color slightly to a little golden.
Once done, transfer to the bowl which mangoes were kept and keep aside.In the same pan, add little more oil and roast the byadgi chillies over medium heat for about a minute and turn off the heat.Once done, blend all the roasted ingredients, along with jaggery, mango and salt without adding water to make a sticky sweet and sour mango chutney.Check the spice levels and adjust the chilli and salt accordingly.
Once done, transfer to the Raw Mango Chutney to bowl and serve.Serve North Kanara Sweet And Sour Raw Mango Chutney Recipe along with Tawa Paratha Recipe (Plain Paratha), Steamed rice and Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe).
Count of ingredients are 8 |
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