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14 | sous chef summary reliable high performing individual yrs providing excellent service restaurant cooking industry seeking new opportunities industry expand knowledge provide challenges include room grow year experience baking unique delicious pastries cakes pies capable adapting regional tastes various diets continuing education includes range certifications handling food catering style slope work food plating admirable experience preparation presentation cold foods exemplary knowledge food hygiene concordance proper food handling regulations skilled knife techniques including limited chopping dicing cutting carving able evaluate comprehend cooking documents including manuals recipes excellent team building conflict resolution skills experience company name city state sous chef current works executive chef produce diversified menus accordance restaurant policy vision produces high quality dishes follow established menu clients requirements helps plan food design order create perfect match dish aspect taste helps train auxiliary kitchen staff order provide best results minimum time using maximum available resources maintains order discipline kitchen working hours ensures hygiene food safety standards met stages food preparation company name city state garm chef current prepare cold food items kitchen salads sandwiches amuse soups cheese plates charcuterie desserts follow day day recipes new existing dishes finding ways help improve day day operation position maintain clean organized work environment company name city state lead cook exhibited knowledge foods beverages supervisory duties lead cook directing operations kitchen responsible associate cooks shift performed kitchen walk gauge preparedness freshness food cleanliness work areas oversaw preparation service food including limited storage kitchen equipment maintaining kitchen sanitation safety standards company name city state front desk greeted guests timely manner managed registration process checking identification ensured accuracy provided credentials handled check ins checkouts operated hotel switchboard took calls provided information answered inquiries regarding hotel services charges dining facilities balanced cash end shift generated accounting reports education culinary arts expect pursue graphic design university alaska anchorage city state united states completed one year general requirement classes deciding pursue ventures hs diploma seward high school city state united states skills excellent leadership qualities passion culinary arts excellent customer service skills enthusiastic people person driven dedicatedsous chef summary reliable high performing individual yrs providing excellent service restaurant cooking industry seeking new opportunities industry expand knowledge provide challenges include room grow year experience baking unique delicious pastries cakes pies capable adapting regional tastes various diets continuing education includes range certifications handling food catering style slope work food plating admirable experience preparation presentation cold foods exemplary knowledge food hygiene concordance proper food handling regulations skilled knife techniques including limited chopping dicing cutting carving able evaluate comprehend cooking documents including manuals recipes excellent team building conflict resolution skills experience company name city state sous chef current works executive chef produce diversified menus accordance restaurant policy vision produces high quality dishes follow established menu clients requirements helps plan food design order create perfect match dish aspect taste helps train auxiliary kitchen staff order provide best results minimum time using maximum available resources maintains order discipline kitchen working hours ensures hygiene food safety standards met stages food preparation company name city state garm chef current prepare cold food items kitchen salads sandwiches amuse soups cheese plates charcuterie desserts follow day day recipes new existing dishes finding ways help improve day day operation position maintain clean organized work environment company name city state lead cook exhibited knowledge foods beverages supervisory duties lead cook directing operations kitchen responsible associate cooks shift performed kitchen walk gauge preparedness freshness food cleanliness work areas oversaw preparation service food including limited storage kitchen equipment maintaining kitchen sanitation safety standards company name city state front desk greeted guests timely manner managed registration process checking identification ensured accuracy provided credentials handled check ins checkouts operated hotel switchboard took calls provided information answered inquiries regarding hotel services charges dining facilities balanced cash end shift generated accounting reports education culinary arts expect pursue graphic design university alaska anchorage city state united states completed one year general requirement classes deciding pursue ventures hs diploma seward high school city state united states skills excellent leadership qualities passion culinary arts excellent customer service skills enthusiastic people person driven dedicated | 1,401 |
14 | executive chef summary years experience front back house seeking management position expert managing kitchen staff preparing foods reduced cost compromising quality taste executive chef years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently highlights kitchen bar dining room operations integrated inventory control promotions selling budgeting profit loss management safety sanitation compliance innovative menu planning vendor management negotiation strategic kitchen planning budget management culinary staff training development menu management team building leadership outstanding guest relations experience company name city state executive chef innovative menu development planning food labor cost control food presentation preparation managed special events purchasing inventory management one one customer relations clientele purchase requisition supplies equipment needed ensure quality timely delivery services training developing employees company name city state kitchen manager recommended measures improving work procedures workers performance created work schedules organized employee time sheets assign duties responsibilities work stations employees accordance work requirements performed various financial activities cash handling deposits payroll observe evaluate workers work procedures insure quality standards complete disciplinary write ups performance reports company name city state sous chef help train develop grow kitchen staff planning preparing direction food operations kitchen outgoing catering orders making sure kitchen staff works highest culinary standards checking quality quantity food received suppliers giving positive negative feedback staff daily basis making sure house kitchen catering policies implemented training developing employees company name city state lead expeditor customer service rep delivering catering orders surrounding airports customer service data entry using quick books packaging labeling orders outgoing deliveries shopping special requests san diego area elite clientele training developing employees skills consistently working high standards gain depth familiarity kitchen operations serve safe management certified knowledge different styles cooking resolving personal conflicts staff members constantly working hard achieve personal goals objectives process improvement analysis implementation education restaurant hotel management penn foster management serve safe certified city skills consistently working high standards gain depth familiarity kitchen operations serve safe management certified knowledge different styles cooking resolving personal conflicts staff members constantly working hard achieve personal goals objectives process improvementanalysis implementationexecutive chef summary years experience front back house seeking management position expert managing kitchen staff preparing foods reduced cost compromising quality taste executive chef years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently highlights kitchen bar dining room operations integrated inventory control promotions selling budgeting profit loss management safety sanitation compliance innovative menu planning vendor management negotiation strategic kitchen planning budget management culinary staff training development menu management team building leadership outstanding guest relations experience company name city state executive chef innovative menu development planning food labor cost control food presentation preparation managed special events purchasing inventory management one one customer relations clientele purchase requisition supplies equipment needed ensure quality timely delivery services training developing employees company name city state kitchen manager recommended measures improving work procedures workers performance created work schedules organized employee time sheets assign duties responsibilities work stations employees accordance work requirements performed various financial activities cash handling deposits payroll observe evaluate workers work procedures insure quality standards complete disciplinary write ups performance reports company name city state sous chef help train develop grow kitchen staff planning preparing direction food operations kitchen outgoing catering orders making sure kitchen staff works highest culinary standards checking quality quantity food received suppliers giving positive negative feedback staff daily basis making sure house kitchen catering policies implemented training developing employees company name city state lead expeditor customer service rep delivering catering orders surrounding airports customer service data entry using quick books packaging labeling orders outgoing deliveries shopping special requests san diego area elite clientele training developing employees skills consistently working high standards gain depth familiarity kitchen operations serve safe management certified knowledge different styles cooking resolving personal conflicts staff members constantly working hard achieve personal goals objectives process improvement analysis implementation education restaurant hotel management penn foster management serve safe certified city skills consistently working high standards gain depth familiarity kitchen operations serve safe management certified knowledge different styles cooking resolving personal conflicts staff members constantly working hard achieve personal goals objectives process improvementanalysis implementation | 1,402 |
14 | executive chef summary motivated professional exceptional skills chef manager ten years experience restaurant industry exceptional leadership interpersonal skills proven ability succeed high pressure challenging environment maintaining calm demeanor expertise variety different cuisines cooking techniques highlights food safety sanitation sous vide technique staff training development menu development batch cooking ordering receiving labor food cost control experience executive chef company name city state co ordinated executed meals various corporate clients parties ranging guests implemented new cooking techniques organizational protocols lower food labor cost managed daily kitchen operations identified provided solutions problem areas developed new menus accordance guests dietary needs restrictions vegan vegetarian gluten free etc chef general manager company name city state developed food beverage menu new fast casual restaurant created standardized recipes maintain quality control handled hiring training scheduling payroll provided courteous informative customer service open kitchen format chef cuisine company name city state worked executive chef develop execute daily changing menu fine dining establishment tasted smelled prepared dishes observed color texture garnishes initiated maintained relationships local farmers ranchers bring guests highest quality ingredients maintaining appropriate food labor costs education bachelor arts international development minor spanish anthropology university oregon city state united states skills commitment quality well tuned palate communication fluent spanish team building food science software shopkeep excel catereaseexecutive chef summary motivated professional exceptional skills chef manager ten years experience restaurant industry exceptional leadership interpersonal skills proven ability succeed high pressure challenging environment maintaining calm demeanor expertise variety different cuisines cooking techniques highlights food safety sanitation sous vide technique staff training development menu development batch cooking ordering receiving labor food cost control experience executive chef company name city state co ordinated executed meals various corporate clients parties ranging guests implemented new cooking techniques organizational protocols lower food labor cost managed daily kitchen operations identified provided solutions problem areas developed new menus accordance guests dietary needs restrictions vegan vegetarian gluten free etc chef general manager company name city state developed food beverage menu new fast casual restaurant created standardized recipes maintain quality control handled hiring training scheduling payroll provided courteous informative customer service open kitchen format chef cuisine company name city state worked executive chef develop execute daily changing menu fine dining establishment tasted smelled prepared dishes observed color texture garnishes initiated maintained relationships local farmers ranchers bring guests highest quality ingredients maintaining appropriate food labor costs education bachelor arts international development minor spanish anthropology university oregon city state united states skills commitment quality well tuned palate communication fluent spanish team building food science software shopkeep excel caterease | 1,403 |
14 | sushi chef experience sushi chef company name city state working snowfox sushi king soopers chef responsibilities include making rolls morning rest day prepping roll ingredients afternoon next days morning shift putting away order arrives evening cook breakfast cook company name city state worked winslow evening cook three nights week two mornings week working morning cook cooper r snook head supervisor kitchen thoroughly enjoy working taught lot know cook company name city state job thoroughly enjoyed learned lot individual captured work ethic beginning duties included limited delivery orders excelled venture end date held title assistant manager cook company name city state beginner job high school enjoyed glad opportunity work face paced job challenged many aspects food industry health safety food important factors tasks hand learning applying health department codes challenge feel gained knowledge different avenues business receptionist company name city state awarded opportunity employed poudre high school first job assistant receptionist front office benefited position many ways learned interact diverse group individuals duties included assisting parents students staff visitors information direction needed benefited position many ways however important learning professional pressure work history sushi chef company name city state working snowfox sushi king soopers chef responsibilities include making rolls morning rest day prepping roll ingredients afternoon next days morning shift putting away order arrives evening cook breakfast cook company name city state worked winslow evening cook three nights week two mornings week working morning cook cooper r snook head supervisor kitchen thoroughly enjoy working taught lot know cook company name city state job thoroughly enjoyed learned lot individual captured work ethic beginning duties included limited delivery orders excelled venture end date held title assistant manager cook company name city state beginner job high school enjoyed glad opportunity work face paced job challenged many aspects food industry health safety food important factors tasks hand learning applying health department codes challenge feel gained knowledge different avenues business receptionist company name city state awarded opportunity employed poudre high school first job assistant receptionist front office benefited position many ways learned interact diverse group individuals duties included assisting parents students staff visitors information direction needed benefited position many ways however important learning professional pressure education high school diploma poudre high school cis computer information systems front range community college city state summary name evan elias recently made important decision career computers going fast world computers expanding corners earth want part ever evolving staple humanity also want able cook provide people contributor technology course life taken many classes programming taught aspect computers strong math solve problems taken many cooking classes worked position kitchen highlights good pressure experiences restaurant industry good technology solving simple internet bug big list coding assistant manager delivery direction front office coding receptionist safety supervisor skills assistant manager delivery direction front office coding receptionist safety supervisorsushi chef experience sushi chef company name city state working snowfox sushi king soopers chef responsibilities include making rolls morning rest day prepping roll ingredients afternoon next days morning shift putting away order arrives evening cook breakfast cook company name city state worked winslow evening cook three nights week two mornings week working morning cook cooper r snook head supervisor kitchen thoroughly enjoy working taught lot know cook company name city state job thoroughly enjoyed learned lot individual captured work ethic beginning duties included limited delivery orders excelled venture end date held title assistant manager cook company name city state beginner job high school enjoyed glad opportunity work face paced job challenged many aspects food industry health safety food important factors tasks hand learning applying health department codes challenge feel gained knowledge different avenues business receptionist company name city state awarded opportunity employed poudre high school first job assistant receptionist front office benefited position many ways learned interact diverse group individuals duties included assisting parents students staff visitors information direction needed benefited position many ways however important learning professional pressure work history sushi chef company name city state working snowfox sushi king soopers chef responsibilities include making rolls morning rest day prepping roll ingredients afternoon next days morning shift putting away order arrives evening cook breakfast cook company name city state worked winslow evening cook three nights week two mornings week working morning cook cooper r snook head supervisor kitchen thoroughly enjoy working taught lot know cook company name city state job thoroughly enjoyed learned lot individual captured work ethic beginning duties included limited delivery orders excelled venture end date held title assistant manager cook company name city state beginner job high school enjoyed glad opportunity work face paced job challenged many aspects food industry health safety food important factors tasks hand learning applying health department codes challenge feel gained knowledge different avenues business receptionist company name city state awarded opportunity employed poudre high school first job assistant receptionist front office benefited position many ways learned interact diverse group individuals duties included assisting parents students staff visitors information direction needed benefited position many ways however important learning professional pressure education high school diploma poudre high school cis computer information systems front range community college city state summary name evan elias recently made important decision career computers going fast world computers expanding corners earth want part ever evolving staple humanity also want able cook provide people contributor technology course life taken many classes programming taught aspect computers strong math solve problems taken many cooking classes worked position kitchen highlights good pressure experiences restaurant industry good technology solving simple internet bug big list coding assistant manager delivery direction front office coding receptionist safety supervisor skills assistant manager delivery direction front office coding receptionist safety supervisor | 1,404 |
14 | room chef summary motivated personable professional broad range food beverage experience well experience world leading hotel management companies customer service guest relations quick learner great performing alone team flexible versatile organized eager anticipate challenges higher level highlights sous technique contemporary sauce work food handlers card focused disciplined high volume production capability well tuned palette focus portion cost control inventory management familiarity scheduling proficiencystandard operating procedures problem resolution deadline oriented microsoft office spreadsheet development employee training development safety oriented superior communication skills team player conflict resolution skilled multi tasker excellent judgment adaptable organized fast learner staff training development data management pos systems scheduling accomplishments nominated awarded group leader culinary institute america experience room chef may september company name city state responsible daily operations kitchens casual dining restaurant fine dining steakhouse well management steakhouse front house operations experience includes scheduling payroll overall management employees training development creating seasonal menus inventories purchasing receiving assisting organization delegation large functions special events costing menu changes reduced food cost percentage restaurants slashed time required conduct monthly inventories food beverage outlets completely redesigning structure organization inventory sheets data input sheets line cook july may company name city state responsible pantry garde manger saut stations assisted daily prep production menu items well preparation execution high volume functions worked small tight knit team constantly changing menu rotated monthly allowed freedom creativity involvement menu development multiple ideas popular nightly specials added permanent monthly menus room dining server july july company name city state delivered meals guest rooms providing full tableside service guests meal periods set tables order assisted plating presentation assisted guests requests pertaining food beverage well hotel departments amenities assisted pastry kitchen garde manger stations preparing items amenities performed departmental tasks conducting monthly inventories daily requisitions participation regimented daily cleaning organization schedule utilizing pairing knowledge gained studies court master sommeliers speaking guests increased overall sales wine room dining patisserie attendant room dining order taker january july company name city state patisserie responsible daily business operations including arranging serving freshly made desserts pastries coffee andespresso beverages broad knowledge ingredients execution products storing holding perishables accordance health code including fifo temperature logging sanitation cleanliness standards recording inventory purchasing receiving orders room dining answered guest house calls pertaining room dining orders well expedited orders working closely kitchen setting tables arranging expediting delivery daily hotel welcome amenities well many house conferences functions room dining streamlined processes regarding amenities communications future shifts redevelopment printed restaurant menus mozen pierre gagnaire twist cafe barista november november company name city state created specialty coffee espresso drinks well hot cold sandwiches desserts pastries experience daily tasks included keeping daily inventories practicing standard food safety procedures maintaining safe clean sanitary work environment commis extern september january company name city state assisted daily prep production menu items participated preparation execution high volume functions trailed trained kitchen areas hot line raw bar garde manger purchasing receiving professional achievements court master sommeliers introductory sommelier certificate acadiana culinary classic assisted chef jeremy conner village caf winning one gold medal three bronze medals multiple dish categories soiree royale culinary competition nd place winner meat category education associate science culinary arts culinary institute america city state coursework hospitality tourism managementhotel restaurant administration coursework voted group leader graduating class personal information additional information skills business operations costing creativity special events food safety inventory payroll purchasing receiving schedulingroom chef summary motivated personable professional broad range food beverage experience well experience world leading hotel management companies customer service guest relations quick learner great performing alone team flexible versatile organized eager anticipate challenges higher level highlights sous technique contemporary sauce work food handlers card focused disciplined high volume production capability well tuned palette focus portion cost control inventory management familiarity scheduling proficiencystandard operating procedures problem resolution deadline oriented microsoft office spreadsheet development employee training development safety oriented superior communication skills team player conflict resolution skilled multi tasker excellent judgment adaptable organized fast learner staff training development data management pos systems scheduling accomplishments nominated awarded group leader culinary institute america experience room chef may september company name city state responsible daily operations kitchens casual dining restaurant fine dining steakhouse well management steakhouse front house operations experience includes scheduling payroll overall management employees training development creating seasonal menus inventories purchasing receiving assisting organization delegation large functions special events costing menu changes reduced food cost percentage restaurants slashed time required conduct monthly inventories food beverage outlets completely redesigning structure organization inventory sheets data input sheets line cook july may company name city state responsible pantry garde manger saut stations assisted daily prep production menu items well preparation execution high volume functions worked small tight knit team constantly changing menu rotated monthly allowed freedom creativity involvement menu development multiple ideas popular nightly specials added permanent monthly menus room dining server july july company name city state delivered meals guest rooms providing full tableside service guests meal periods set tables order assisted plating presentation assisted guests requests pertaining food beverage well hotel departments amenities assisted pastry kitchen garde manger stations preparing items amenities performed departmental tasks conducting monthly inventories daily requisitions participation regimented daily cleaning organization schedule utilizing pairing knowledge gained studies court master sommeliers speaking guests increased overall sales wine room dining patisserie attendant room dining order taker january july company name city state patisserie responsible daily business operations including arranging serving freshly made desserts pastries coffee andespresso beverages broad knowledge ingredients execution products storing holding perishables accordance health code including fifo temperature logging sanitation cleanliness standards recording inventory purchasing receiving orders room dining answered guest house calls pertaining room dining orders well expedited orders working closely kitchen setting tables arranging expediting delivery daily hotel welcome amenities well many house conferences functions room dining streamlined processes regarding amenities communications future shifts redevelopment printed restaurant menus mozen pierre gagnaire twist cafe barista november november company name city state created specialty coffee espresso drinks well hot cold sandwiches desserts pastries experience daily tasks included keeping daily inventories practicing standard food safety procedures maintaining safe clean sanitary work environment commis extern september january company name city state assisted daily prep production menu items participated preparation execution high volume functions trailed trained kitchen areas hot line raw bar garde manger purchasing receiving professional achievements court master sommeliers introductory sommelier certificate acadiana culinary classic assisted chef jeremy conner village caf winning one gold medal three bronze medals multiple dish categories soiree royale culinary competition nd place winner meat category education associate science culinary arts culinary institute america city state coursework hospitality tourism managementhotel restaurant administration coursework voted group leader graduating class personal information additional information skills business operations costing creativity special events food safety inventory payroll purchasing receiving scheduling | 1,405 |
14 | executive chef summary bring culinary creativity strong leadership foundation hard work twenty years experience many fascists restaurant business bring would asset anyones team skilled resourceful chef leads example experience executive chef march april company name city state regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations interviewed hired back house employees systematically tasted smelled prepared dishes observed color texture garnishes effectively managed assisted kitchen staff producing food banquets catered events large sporting events comedy shows ensured smooth kitchen operation overseeing daily product inventory purchasing receiving displayed positive friendly attitude customers fellow team members assisted kitchen design expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget quarterly menu testing staff consistently produced exceptional menu items regularly garnered diners praise executive chef january february company name city state created menus outlets including breakfast lunch dinner bar menu provided courteous informative customer service open kitchen format displayed positive friendly attitude customers fellow team members club members systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely food beverage director conduct staff meetings resolve service product personnel issues effectively managed assisted kitchen staff producing food banquets catered events member dining areas established maintained open collaborative relationships kitchen team conducted nd interview hired back house staff expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget saw sous chef work responsibilities lead line cook january company name city state station worked responsible ticket times coordinating flow food well grill broiler cutting whole fresh fish trimming filet set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation correctly safely operated kitchen equipment accordance set guidelines assisted production food banquets catered events sous chef january october company name city state worked stations kitchen trained new hires recreate chef specials systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely chef gm conduct staff meetings resolve service product personnel issues implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements established maintained open collaborative relationships kitchen team set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation ensured smooth kitchen operation overseeing daily product inventory purchasing receiving lead chef february september company name city state implemented supported company initiatives programs chappy l kitchen ensured smooth kitchen operation overseeing daily product inventory purchasing receiving consistently kept clean safe environment adhering chappy standards followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team wait staff consistently produced exceptional menu items regularly garnered diners praise set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation effectively managed assisted kitchen staff producing food banquets catered events member dining areas education diploma culinary arts pinellas technical education center city state culinary arts florida restaurant association achievement award top class food preparation kitchen management patisserie confectionery international cuisine general courses johnson wales university city state american continental cuisine stocks sauces baking pastries dining room essentials gibbs high school city state general education courses studied attended four years r c leadership training interests good member anyone team includes taking ownership performing best get job done ownership leadership bring well creativity enthusiasm hard work great attitude additional information would great addition good member anyone team includes taking ownership performing best get job done ownership leadership bring well creativity enthusiasm hard work great attitude skills attention detail budget c color cost control customer service focus inventory leadership skills leadership training director meetings personnel pos producing purchasing fast learner receiving safety staffingexecutive chef summary bring culinary creativity strong leadership foundation hard work twenty years experience many fascists restaurant business bring would asset anyones team skilled resourceful chef leads example experience executive chef march april company name city state regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations interviewed hired back house employees systematically tasted smelled prepared dishes observed color texture garnishes effectively managed assisted kitchen staff producing food banquets catered events large sporting events comedy shows ensured smooth kitchen operation overseeing daily product inventory purchasing receiving displayed positive friendly attitude customers fellow team members assisted kitchen design expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget quarterly menu testing staff consistently produced exceptional menu items regularly garnered diners praise executive chef january february company name city state created menus outlets including breakfast lunch dinner bar menu provided courteous informative customer service open kitchen format displayed positive friendly attitude customers fellow team members club members systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely food beverage director conduct staff meetings resolve service product personnel issues effectively managed assisted kitchen staff producing food banquets catered events member dining areas established maintained open collaborative relationships kitchen team conducted nd interview hired back house staff expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget saw sous chef work responsibilities lead line cook january company name city state station worked responsible ticket times coordinating flow food well grill broiler cutting whole fresh fish trimming filet set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation correctly safely operated kitchen equipment accordance set guidelines assisted production food banquets catered events sous chef january october company name city state worked stations kitchen trained new hires recreate chef specials systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely chef gm conduct staff meetings resolve service product personnel issues implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements established maintained open collaborative relationships kitchen team set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation ensured smooth kitchen operation overseeing daily product inventory purchasing receiving lead chef february september company name city state implemented supported company initiatives programs chappy l kitchen ensured smooth kitchen operation overseeing daily product inventory purchasing receiving consistently kept clean safe environment adhering chappy standards followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team wait staff consistently produced exceptional menu items regularly garnered diners praise set performed initial prep work food items soups sauces salads prepared shift placing clean cutting board utensil bath workstation effectively managed assisted kitchen staff producing food banquets catered events member dining areas education diploma culinary arts pinellas technical education center city state culinary arts florida restaurant association achievement award top class food preparation kitchen management patisserie confectionery international cuisine general courses johnson wales university city state american continental cuisine stocks sauces baking pastries dining room essentials gibbs high school city state general education courses studied attended four years r c leadership training interests good member anyone team includes taking ownership performing best get job done ownership leadership bring well creativity enthusiasm hard work great attitude additional information would great addition good member anyone team includes taking ownership performing best get job done ownership leadership bring well creativity enthusiasm hard work great attitude skills attention detail budget c color cost control customer service focus inventory leadership skills leadership training director meetings personnel pos producing purchasing fast learner receiving safety staffing | 1,406 |
14 | sous chef summary highly skilled sous chef started hilton barbados commis promoted demi chef partie chef de partie senior chef partie rank sous chef passion culinary arts believe team engagement hard working pro active sous chef dependable quality focused resourceful seeking use skills talent add operation ready qualified next challenge keep date culinary trends help improve dining experience guests experience working fast pace kitchens producing results highlights strong management skills focused disciplined focused cost control working budget supervisor year trainer year team leader managing chefs stewards menu writing costing skills trainer create opportunities increase revenue decrease kitchen expenses maximize productivity compromising guest satisfaction chairman blue energy committee manage monthly budgets especially payroll teaches sushi class mentor conduct job skills checklist new hires capable high volume production worked banquets perfect attendance nominated employee month occasions hilton barbados experience sous chef current company name opening chef closing chef hotel consists rooms restaurants goal add operation maintain standards sanitary environment ensure breakfast covers two locations lunch ala carte special buffets beach bar covers dinner buffets specialty nights e g pasta night seafood night beach barbeque fine dining restaurant banquets room service time done according hilton standard morning evening shift expediting range ensure food sent guest according hilton standard skills trainer train new team members job skills check list prepare temperature logs fridge temperatures hr audit etc quality assurance audit conduct daily briefings also refresher training team members write rosters approximately chefs including casuals budget must kept payroll help facilitate property functions also assist menu writing costings menus written worked facilitated many banquet events numbers ranging persons facilitate food airline orders responsible nominating employee month well rounded area kitchen department love hands assist team times creates team engagement company name fairmont royal pavilion general cook nominated employee month responsible breakfast lunch dinner la carte service interacted guest action stations company name perfect attendance general cook responsible breakfast lunch dinner room service la carte assisting buffets education certificate management techniques senior chefs university birmingham barbados course done barbados hospitality institute certificate counseling skills managers enlightening achievement ceo particia healy barbadoscertificate baking hot breads culinary institute america city state united states america certificate asian cuisine culinary institute america state united states america certificate soups stocks sauces culinary instiute america state united states america certificate small dishes big flavors gardemanger culinary institute america state united states america certificate sushi hilton barbados resort barbados beginners intermediate advanced sushi chef john amayo venezuela distinction supervisory mangement caribbean training institute diploma supervisory management distinction associate applied science applied science culinary arts barbados hospitality institute barbados associate degree applied science culinary arts high school diploma barbados hospitality institute barbados alexandra secondary school barbados caribbean examination council certificates grades general art grade food nutrition grade home management grade principles business grade office procedures grade english language grade english literature grade personal information marital status married uses maiden name date birth th september sex female children nil additional information scholarship winner caribbean hotel tourism association education foundation caribbean hotel tourism association education foundation scholarship winner caribbean hotel tourism association education foundation acting junior sous chef months november scholarship winner caribbean hotel tourism association education foundation skills advanced sushi skills organized creating team engagement understanding client needs controlling bottom line multi task wellsous chef summary highly skilled sous chef started hilton barbados commis promoted demi chef partie chef de partie senior chef partie rank sous chef passion culinary arts believe team engagement hard working pro active sous chef dependable quality focused resourceful seeking use skills talent add operation ready qualified next challenge keep date culinary trends help improve dining experience guests experience working fast pace kitchens producing results highlights strong management skills focused disciplined focused cost control working budget supervisor year trainer year team leader managing chefs stewards menu writing costing skills trainer create opportunities increase revenue decrease kitchen expenses maximize productivity compromising guest satisfaction chairman blue energy committee manage monthly budgets especially payroll teaches sushi class mentor conduct job skills checklist new hires capable high volume production worked banquets perfect attendance nominated employee month occasions hilton barbados experience sous chef current company name opening chef closing chef hotel consists rooms restaurants goal add operation maintain standards sanitary environment ensure breakfast covers two locations lunch ala carte special buffets beach bar covers dinner buffets specialty nights e g pasta night seafood night beach barbeque fine dining restaurant banquets room service time done according hilton standard morning evening shift expediting range ensure food sent guest according hilton standard skills trainer train new team members job skills check list prepare temperature logs fridge temperatures hr audit etc quality assurance audit conduct daily briefings also refresher training team members write rosters approximately chefs including casuals budget must kept payroll help facilitate property functions also assist menu writing costings menus written worked facilitated many banquet events numbers ranging persons facilitate food airline orders responsible nominating employee month well rounded area kitchen department love hands assist team times creates team engagement company name fairmont royal pavilion general cook nominated employee month responsible breakfast lunch dinner la carte service interacted guest action stations company name perfect attendance general cook responsible breakfast lunch dinner room service la carte assisting buffets education certificate management techniques senior chefs university birmingham barbados course done barbados hospitality institute certificate counseling skills managers enlightening achievement ceo particia healy barbadoscertificate baking hot breads culinary institute america city state united states america certificate asian cuisine culinary institute america state united states america certificate soups stocks sauces culinary instiute america state united states america certificate small dishes big flavors gardemanger culinary institute america state united states america certificate sushi hilton barbados resort barbados beginners intermediate advanced sushi chef john amayo venezuela distinction supervisory mangement caribbean training institute diploma supervisory management distinction associate applied science applied science culinary arts barbados hospitality institute barbados associate degree applied science culinary arts high school diploma barbados hospitality institute barbados alexandra secondary school barbados caribbean examination council certificates grades general art grade food nutrition grade home management grade principles business grade office procedures grade english language grade english literature grade personal information marital status married uses maiden name date birth th september sex female children nil additional information scholarship winner caribbean hotel tourism association education foundation caribbean hotel tourism association education foundation scholarship winner caribbean hotel tourism association education foundation acting junior sous chef months november scholarship winner caribbean hotel tourism association education foundation skills advanced sushi skills organized creating team engagement understanding client needs controlling bottom line multi task well | 1,407 |
14 | sous chef summary bring positive attitude strong work ethic strong team attitude new career opportunity highlights adaptive team player customer service expert strong organizational skills deadline driven focused driven positive attitude accomplishments supported kitchen operations chef absent assisted maintaining preparation service areas sanitary condition received exceeds expectations ratings performance reviews recognized peers management going normal job functions work experience sous chef march current company name city state assisted co workers checked quantity quality received products cleaned prepared various foods cooking serving trained staff emp correct facility procedures safety codes proper recipes plating techniques frequently switched positions cold food prep soup station chef relief chef mid shift support changing needs large industrial kitchen instructed cooks workers preparation cooking garnishing presentation food planned prepared food parties holiday meals luncheons special functions social events prepared variety foods according customers orders supervisors instructions prepared dishes following recipe verbal instructions stocked rotated products stocked supplies paper goods timely basis stocked supplies serving stations cupboards refrigerators salad bars supervised coordinated activities cooks workers engaged food preparation used food handling standards weighed measured mixed ingredients according recipes using various kitchen utensils equipment cleaned cut cooked meat fish poultry complied scheduled kitchen sanitation ensured standards practices met cooked food properly timely fashion using safety precautions oversaw kitchen employee operations ensure production levels service standards maintainedpackaged take foods served food customers general manager march february company name city state accepted payment customers made change necessary assisted co workers checked quantity quality received products cleaned spilled food drink broken dishes removed empty bottles trash managed morning rush number customers daily efficient levelheaded customer service adhered recipe presentation standards specialty coffee drinks managed team members including scheduling training conflict resolution updated menu daily offerings specials using personalized artistic touches correctly followed health safety sanitation guidelines greeted connected customer recommending drinks pastries maintained highest standards conduct service maintained calm demeanor high volume periods special events customer service call center march february company name city state provided members medical providers outstanding customer service simple complex medical dental issues provided member benefits medical dental providers according coverage purchased member helped members understand explanation medical dental benefits arraigned managed care complex medical cases knowledgeable insurance coding terminology dean vaughn medical terminology icd codes cpt forms properly documented member provider call complex mainframe maintained good phone standards established department head performed duties assigned customer service rep may march company name city state answered inbound donor telephone calls placed donor telephone calls schedule donors discussed various issues related making appointments donors maintained customers account using complex mainframe computer system duties assigned cook baker september may company name city state performed daily food preparation adhering strict food safety standards keeping records updated haccp program operated cash register system adhered strict cleanliness standards keeping work area well organized helped load unload food delivery trucks completed food preparation tasks strict time schedule adhered high cleaning sanitation standards food utensils made calculations food needs based past current demands preplanned prepared work next day menu worked overtime weekend functions requested assisted director head cook daily tasks dog grooming assistant december company name city state swing assistant manager march september company name city state responsibilities included managing profitable shift supervision managing people product equipment accepted payment customers made change necessary assisted co workers checked quantity quality received products cleaned prepared various foods cooking serving greeted customers restaurant drive thru took rang orders handled payment thanked customers kept drink stations clean ready serviceperformed serving cleaning stocking duties establishments portioned wrapped food education general equivalency diploma ged spring des moines community college city state serve food safe certification august urbandale community schools city state dean vaughn medical terminology principal financial group skills benefits cash register cpt customer service delivery financial forms icd insurance director mainframe managing medical terminology coding safety supervision telephone phone well organizedsous chef summary bring positive attitude strong work ethic strong team attitude new career opportunity highlights adaptive team player customer service expert strong organizational skills deadline driven focused driven positive attitude accomplishments supported kitchen operations chef absent assisted maintaining preparation service areas sanitary condition received exceeds expectations ratings performance reviews recognized peers management going normal job functions work experience sous chef march current company name city state assisted co workers checked quantity quality received products cleaned prepared various foods cooking serving trained staff emp correct facility procedures safety codes proper recipes plating techniques frequently switched positions cold food prep soup station chef relief chef mid shift support changing needs large industrial kitchen instructed cooks workers preparation cooking garnishing presentation food planned prepared food parties holiday meals luncheons special functions social events prepared variety foods according customers orders supervisors instructions prepared dishes following recipe verbal instructions stocked rotated products stocked supplies paper goods timely basis stocked supplies serving stations cupboards refrigerators salad bars supervised coordinated activities cooks workers engaged food preparation used food handling standards weighed measured mixed ingredients according recipes using various kitchen utensils equipment cleaned cut cooked meat fish poultry complied scheduled kitchen sanitation ensured standards practices met cooked food properly timely fashion using safety precautions oversaw kitchen employee operations ensure production levels service standards maintainedpackaged take foods served food customers general manager march february company name city state accepted payment customers made change necessary assisted co workers checked quantity quality received products cleaned spilled food drink broken dishes removed empty bottles trash managed morning rush number customers daily efficient levelheaded customer service adhered recipe presentation standards specialty coffee drinks managed team members including scheduling training conflict resolution updated menu daily offerings specials using personalized artistic touches correctly followed health safety sanitation guidelines greeted connected customer recommending drinks pastries maintained highest standards conduct service maintained calm demeanor high volume periods special events customer service call center march february company name city state provided members medical providers outstanding customer service simple complex medical dental issues provided member benefits medical dental providers according coverage purchased member helped members understand explanation medical dental benefits arraigned managed care complex medical cases knowledgeable insurance coding terminology dean vaughn medical terminology icd codes cpt forms properly documented member provider call complex mainframe maintained good phone standards established department head performed duties assigned customer service rep may march company name city state answered inbound donor telephone calls placed donor telephone calls schedule donors discussed various issues related making appointments donors maintained customers account using complex mainframe computer system duties assigned cook baker september may company name city state performed daily food preparation adhering strict food safety standards keeping records updated haccp program operated cash register system adhered strict cleanliness standards keeping work area well organized helped load unload food delivery trucks completed food preparation tasks strict time schedule adhered high cleaning sanitation standards food utensils made calculations food needs based past current demands preplanned prepared work next day menu worked overtime weekend functions requested assisted director head cook daily tasks dog grooming assistant december company name city state swing assistant manager march september company name city state responsibilities included managing profitable shift supervision managing people product equipment accepted payment customers made change necessary assisted co workers checked quantity quality received products cleaned prepared various foods cooking serving greeted customers restaurant drive thru took rang orders handled payment thanked customers kept drink stations clean ready serviceperformed serving cleaning stocking duties establishments portioned wrapped food education general equivalency diploma ged spring des moines community college city state serve food safe certification august urbandale community schools city state dean vaughn medical terminology principal financial group skills benefits cash register cpt customer service delivery financial forms icd insurance director mainframe managing medical terminology coding safety supervision telephone phone well organized | 1,408 |
14 | line chef summary cook years experience cooking various environments prior work prep cook line chef sous chef motivated offering years experience food industry focused high standards taste quality maintaining profitable margins superior communication leadership skills personable love working hands people worked various field customers ensuring satisfaction product line cook years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights strong attention safe food handling procedures attention detail hospitality service industry background ability receive critique fast learner fast paced environment ideal ability delegate strong people person strong communication skills open minded focused disciplined high volume production capability focus portion cost control high volume production capability well tuned palette focus portion cost control inventory management familiarity experience line chef december company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times promptly reported maintenance repair issues executive chef baked consistent quality items accurately mixing dividing shaping proofing verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes meat cutter august january company name city state cut prepare meat needed recipes high volume manner ground fresh pork beef cut steaks roast prepared seafood preped everything meat chicken fish cooked accordingly steamers implemented supported company initiatives programs consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature prepared shift placing clean cutting board utensil bath workstation displayed positive friendly attitude customers fellow team members validated weights pricing scale printer machine diligently enforced proper sanitation practices prevent spoiling contamination foods prepared variety local seasonal specialties contributed number boost sales summer months sales associate february september company name city state responsibilities included limited helping customer obtain automobile best suited lifestyle needs financial obligation ensured customer satisfaction comfortably stressful time assistant manager january october company name city state expertly managed number staff maintained appropriate staffing levels shifts prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs number percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified properportion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees maintained updated knowledge local competition restaurant industry trends instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues ensured staff understood expectations parameters kitchen goals daily kitchen work rd key manager april august company name city state third key manager responsibilities included opening store closing store cash deposits cahier stocking products ensuring display appealing customers eye customer satisfaction front desk associate march december company name city state front desk associate duties responsibilities included limited answering phones taking reservations ensuring customers stay satisfactory comfortable rectified soon possible also checked similar hotels motels price rates would try adjust accordingly front desk associate may october company name city state front desk associate min responsibility one ensure customers needs met comfortable enjoyable stay ensure needed also took reservations called confirm well grill cook october company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards regularly interacted guests obtain feedback product quality service levels maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies cashier cooking front desk associate housekeeping january august company name city state maintained date knowledge store policies regarding payments returns exchanges prevented store losses using awareness attention detail integrity trained multiple new employees quarterly excelled exceeding daily credit card application goals processed guest payments room charges food beverage charges phone charges greeted registered guests issued room keys implemented high impact sales marketing initiatives resulting increased occupancy profitability balanced rebates miscellaneous charges recommended top dining entertainment options guests zanesville area delivered requested items guests rooms served public relations representative hotel greeted guests courteous professional manner monitored appearance performance front desk staff fostered strong working relationships hotel departments hand dusted wiped clean office furniture fixtures window sills removed finger marks smudges vertical surfaces including doors frames glass partitions swept damp mopped private stairways hallways cleaned exterior surfaces lighting fixtures including glass plastic enclosures dusted ceiling air conditioning diffusers ventilation systems emptied cleaned waste receptacles cleaned returned vacant rooms occupant ready status supplied guests extra towels toiletries requested replenished guest supplies amenities cleaned dusted cobwebs light fixtures baseboards window sills stocked room attendant carts supplies removed trash dirty linens room attendant carts swept vacuumed floors hallways stairwells delivered special request items cribs guest rooms cleaned rooms satisfaction clients education associate applied science business hospitality management liberty university associate applied science business managment liberty university line coursework hospitality management main goal start classes winter quarter associate arts criminal justice paralegal associate arts criminal justice paralegal kaplan online ged ged state skills cooking kitchen sanitation contamination operations chef executive chef maintenance mixing associate front desk satisfaction coaching recruiting scheduling staffing training answering answering phones sales sales associate cashier fast learner food industry leadership skills strong communication skills cash cash deposits closing stocking paralegalline chef summary cook years experience cooking various environments prior work prep cook line chef sous chef motivated offering years experience food industry focused high standards taste quality maintaining profitable margins superior communication leadership skills personable love working hands people worked various field customers ensuring satisfaction product line cook years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights strong attention safe food handling procedures attention detail hospitality service industry background ability receive critique fast learner fast paced environment ideal ability delegate strong people person strong communication skills open minded focused disciplined high volume production capability focus portion cost control high volume production capability well tuned palette focus portion cost control inventory management familiarity experience line chef december company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times promptly reported maintenance repair issues executive chef baked consistent quality items accurately mixing dividing shaping proofing verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes meat cutter august january company name city state cut prepare meat needed recipes high volume manner ground fresh pork beef cut steaks roast prepared seafood preped everything meat chicken fish cooked accordingly steamers implemented supported company initiatives programs consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature prepared shift placing clean cutting board utensil bath workstation displayed positive friendly attitude customers fellow team members validated weights pricing scale printer machine diligently enforced proper sanitation practices prevent spoiling contamination foods prepared variety local seasonal specialties contributed number boost sales summer months sales associate february september company name city state responsibilities included limited helping customer obtain automobile best suited lifestyle needs financial obligation ensured customer satisfaction comfortably stressful time assistant manager january october company name city state expertly managed number staff maintained appropriate staffing levels shifts prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs number percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified properportion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees maintained updated knowledge local competition restaurant industry trends instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues ensured staff understood expectations parameters kitchen goals daily kitchen work rd key manager april august company name city state third key manager responsibilities included opening store closing store cash deposits cahier stocking products ensuring display appealing customers eye customer satisfaction front desk associate march december company name city state front desk associate duties responsibilities included limited answering phones taking reservations ensuring customers stay satisfactory comfortable rectified soon possible also checked similar hotels motels price rates would try adjust accordingly front desk associate may october company name city state front desk associate min responsibility one ensure customers needs met comfortable enjoyable stay ensure needed also took reservations called confirm well grill cook october company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards regularly interacted guests obtain feedback product quality service levels maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies cashier cooking front desk associate housekeeping january august company name city state maintained date knowledge store policies regarding payments returns exchanges prevented store losses using awareness attention detail integrity trained multiple new employees quarterly excelled exceeding daily credit card application goals processed guest payments room charges food beverage charges phone charges greeted registered guests issued room keys implemented high impact sales marketing initiatives resulting increased occupancy profitability balanced rebates miscellaneous charges recommended top dining entertainment options guests zanesville area delivered requested items guests rooms served public relations representative hotel greeted guests courteous professional manner monitored appearance performance front desk staff fostered strong working relationships hotel departments hand dusted wiped clean office furniture fixtures window sills removed finger marks smudges vertical surfaces including doors frames glass partitions swept damp mopped private stairways hallways cleaned exterior surfaces lighting fixtures including glass plastic enclosures dusted ceiling air conditioning diffusers ventilation systems emptied cleaned waste receptacles cleaned returned vacant rooms occupant ready status supplied guests extra towels toiletries requested replenished guest supplies amenities cleaned dusted cobwebs light fixtures baseboards window sills stocked room attendant carts supplies removed trash dirty linens room attendant carts swept vacuumed floors hallways stairwells delivered special request items cribs guest rooms cleaned rooms satisfaction clients education associate applied science business hospitality management liberty university associate applied science business managment liberty university line coursework hospitality management main goal start classes winter quarter associate arts criminal justice paralegal associate arts criminal justice paralegal kaplan online ged ged state skills cooking kitchen sanitation contamination operations chef executive chef maintenance mixing associate front desk satisfaction coaching recruiting scheduling staffing training answering answering phones sales sales associate cashier fast learner food industry leadership skills strong communication skills cash cash deposits closing stocking paralegal | 1,409 |
14 | sushi chef core strengths highly responsible reliable extensive hospitality exceptional interpersonal skills works well pressure food safety understanding master sales techniques mathematical aptitude upbeat outgoing positive accomplishments servsafe certified food preparation maintained daily cleanliness broiler fryers answered telephone calls responded inquiries assigned patrons tables suitable needs according rotation checked temperatures freezers refrigerators heating equipment ensure functioning cleaned organized eating service kitchen areas seasoned cooked food according recipes personal judgment experience experience company name city state sushi chef current working wasabi downtown entailed tasks sushi chef sushi time second chef instead head chef feel coming point would like new opportunity start done past sushi time spot company name city state dishwasher line cook working spot really awesome experience provided conventional style kitchen line cook experience much exposed sushi time also started dishwashing position short period time exposure type kitchen environment something missing culinary experience also posed challenge mostly making sushi better part last years spot highly fast paced neighborhood kitchen quick around good knife skills must really enjoyed challenge start bottom work way back ended leaving spot due constant management changes offer work old boss company name city state host server dishwasher cook sushi time towa first restaurant worked employed sushi time six years started bottom worked way top worked host server consisted greeting customers helping seats grabbing drinks orders best give utmost service keep smile face worked host server year time really spent working kitchen making sushi order work way ranks sushi started bottom dish pit consisted washing dishes pots pans silverware also required prep meats veggies started dish prep position tasks really helped build strong work ethic develop great knife skills well moved cooking consisted still participating prep work also cooking frying orders prep consisted cutting chicken beef shrimp squid types veggies sushi years monday saturday give take hours random days holidays part hours day days week developed passion food seeing smile person face bite food love love environment conducive success working hard loving sushi chef sushi time consists wide range tasks received serve safe managerial training charge making sure everything clean code also charge going inventory ranging paper plastics meats veggies also drinks alcohol task also means must handle ordering different distributors vendors may use job requires daily basis cook marinate rice cut prepare fish day making sushi rolls nigiri sashimi platters etc im also required assist customers sitting sushi bar inquiries concerns may course years employed towa gained much ive matured much job sushi really become passion mine really hard worker also fun work merely seeking new opportunity skill set continue love positive attitude willingness learn problem adjusting style training work days nights weekends holidays necessary educational background associate applied science electrical computer engineering savannah technical college city state united states ged general education wayne county highschool city state united states wayne county high school grades glynn adult literacy program ged skillssushi chef core strengths highly responsible reliable extensive hospitality exceptional interpersonal skills works well pressure food safety understanding master sales techniques mathematical aptitude upbeat outgoing positive accomplishments servsafe certified food preparation maintained daily cleanliness broiler fryers answered telephone calls responded inquiries assigned patrons tables suitable needs according rotation checked temperatures freezers refrigerators heating equipment ensure functioning cleaned organized eating service kitchen areas seasoned cooked food according recipes personal judgment experience experience company name city state sushi chef current working wasabi downtown entailed tasks sushi chef sushi time second chef instead head chef feel coming point would like new opportunity start done past sushi time spot company name city state dishwasher line cook working spot really awesome experience provided conventional style kitchen line cook experience much exposed sushi time also started dishwashing position short period time exposure type kitchen environment something missing culinary experience also posed challenge mostly making sushi better part last years spot highly fast paced neighborhood kitchen quick around good knife skills must really enjoyed challenge start bottom work way back ended leaving spot due constant management changes offer work old boss company name city state host server dishwasher cook sushi time towa first restaurant worked employed sushi time six years started bottom worked way top worked host server consisted greeting customers helping seats grabbing drinks orders best give utmost service keep smile face worked host server year time really spent working kitchen making sushi order work way ranks sushi started bottom dish pit consisted washing dishes pots pans silverware also required prep meats veggies started dish prep position tasks really helped build strong work ethic develop great knife skills well moved cooking consisted still participating prep work also cooking frying orders prep consisted cutting chicken beef shrimp squid types veggies sushi years monday saturday give take hours random days holidays part hours day days week developed passion food seeing smile person face bite food love love environment conducive success working hard loving sushi chef sushi time consists wide range tasks received serve safe managerial training charge making sure everything clean code also charge going inventory ranging paper plastics meats veggies also drinks alcohol task also means must handle ordering different distributors vendors may use job requires daily basis cook marinate rice cut prepare fish day making sushi rolls nigiri sashimi platters etc im also required assist customers sitting sushi bar inquiries concerns may course years employed towa gained much ive matured much job sushi really become passion mine really hard worker also fun work merely seeking new opportunity skill set continue love positive attitude willingness learn problem adjusting style training work days nights weekends holidays necessary educational background associate applied science electrical computer engineering savannah technical college city state united states ged general education wayne county highschool city state united states wayne county high school grades glynn adult literacy program ged skills | 1,410 |
14 | co owner manager chef professional summary thank advance allowing respond amazing opportunity creative motivated relationship oriented individual enjoys empowering others reach personal business goals works well environment emphasizes creativity autonomy decision making possesses ability organize plan execute ideas conception completion utilizes unique blend strengths artistic communicative fulfill position powerfully organizations communities ages non profit weed seed initiative provides intergenerational strategies community building resulting expanded social networks increased civic engagement leadership multiple generations organization allowed learn art alliance building chose alliances possessed strong leadership practices part mentorship program organization proactive media communications professional number years internal external communications social media blogging editorial media relations strategic marketing communications consultant firm grasp corporate messaging branding possesses strong work ethic well exceptional writing editing research skills strategic marketing communications consultant firm grasp corporate messaging branding possesses strong work ethic well exceptional writing editing research skills job title strengths special events promotion planning frequently attends marketing seminars conducts outside research stay current market trends consumer needs skills work history co owner manager chef current company name city state managed aspects operation restaurant specializing homemade delicatessen bistro cuisine created menu invented signature specialty items fresh daily ordered produce meat beverage products maintained healthy working relationships food beverage suppliers coordinated house catering events staffed scheduled trained restaurant personnel accounting business sales tax payroll accounts receivable payable p l maintained outstanding coconino county health department flagstaff fire department approval ratings entire business ownership assumed charitable sponsorships yearly many community organizations flagstaff schools northern arizona university instructed cooking classes private groups appointment recognized yelp top rated flagstaff eating destination breakfast lunch amigosnaz bilingual magazine featuring news present northern az arts entertainment contributing eporter noise monthly arts entertainment publication freelance columnist business profiles executive assistant office manager april august company name city state manage office operations criminal law firm prepare draft legal documents justice municipal superior courts opposing counsel specialized groups coordinate travel arrangements business conferences handle necessary scheduling appointments hearings telephonic conferencing defendant witness interviewing organize disseminate archive case discovery information research case information access public records legal library internet maintain regular correspondence public defenders offices coconino yavapai counties release press information regarding higher profile cases troubleshoot problems involving actual mechanics business handle document financial transactions billing receiving interview potential clients initial intake reporting owner interior designer june december company name city state managed aspects mexican import antiques gallery ordered inventory various suppliers located southwestern u mexico central south america archived artisan files well customer listings desired inventory requests accounting business sales tax inventory accounts receivable payable created marketing promotional advertising mixed media provided interior design ideas unique imported merchandise furniture accessories textiles offered home consultation design layout assumed charitable voluntary sponsorships many latino community organizations organized live demonstrations artists represented store owner manager head chef june april company name city state managed aspects operation restaurant specializing homemade new mexican cuisine created menu items invented signature specialty items fresh daily ordered produce meat beverage products maintained healthy working relationships dozen suppliers organized scheduled house catering events staffed scheduled trained restaurant personnel accounting business sales tax payroll accounts receivable payable p l maintained outstanding coconino county health department approval ratings entire business ownership maintained approved environment regulated flagstaff fire department arizona state liquor departments assumed charitable sponsorships yearly many community organizations flagstaff schools northern arizona university instructed cooking classes private groups appointment human resources recruiter training coordinator company name city state responsible hiring training inc marketing research firm radio television levels administration telecommunications center employees created developed copy standard operating procedures manual provided telephone interviewing staff updated company policy manuals presented citywide job fairs recruit marketing administrative executive staff provided oral presentation instruction various methods levels telephonic research interviewing supervised designated telephonic research groups randomly assure quality control training comprehension coordinate company functions entertainment holiday events created incentive programs strategic staff coordinate travel arrangements reserve conference hotel centers large focus groups regarding format changes demographic changes oral presentation instruction various client cities reviewed interpreted data findings certain undisclosed projects provide oral explanation depth analysis upper level researchers investigative news reporter producer classical music announcer january december company name city state fm classical music announcer broadcast journalist responsible air classical music announcing including limited researching composers musicians titles information fielding calls listeners wanting music program information production public service northern arizona university promotional announcements maintaining shift logs documenting promos emergency broadcast testing programming satellite feeds assisted organizing scheduling soliciting meals volunteers fall spring membership pledge drives investigated created copy produced stories air produced co produced local stories national public radio minnesota public radio alaska public radio stringer reporter associated press united press international wire feeds education northern arizona university bachelor science communications broadcast journalism telecommunications emphasis broadcast journalism political science minor name minor political science member club name club recipient scholarship name scholarship continuing education topic skills pc imac windows xp vista microsoft office suite adobe amicus attorney internet resourcing social media facebook twitter instagram powerpoint pos quickbooks additional information would like continue tradition advocacy commitment youth geoforce program find coordinator opportunity incredibly fresh motivating inevitably rewarding please review resume leisure would honor part program even honor work kids thank consideration look forward interview convenience sincerely good neighbor coalition southside community association partnering residents merchants councilmen mayor flagstaff flagstaff police department nau police residence life greek societies drew recognition promotion multicultural enrichment partnerships education proactive leadership coordination outreach efforts combined efforts murdoch community center americorp flagstaff public school district kept youth engaged renaissance several city blighted areas friends flagstaff future board directors organization founded help city flagstaff thrive responsible growth environmental sustainability f cubed group known also partners lowell observatory series educational events bringing astronomical sciences public learning stars theatrikos theater company doris harper white community playhouse board directors leading arts organization northern offering high quality live theatrical productions educational opportunities utilizing diverse base talent represents reflects community large diligent fundraising able expand youth workshops bring comedy music creative repertoire community flagstaff nuestras ra ces dedicated promoting preserving hispanic culture history events gatherings performing visual arts sciences organization draws arizona hispanic family stories history traditions talents tools cultural transmission affiliation organization learned much way humility perseverance loyalty heritage latino youth broadcasters association scholarship arizona press club scholarship college creative communication arts telecommunications scholarships spj sdx society professional journalist sigma delta chi rho professional honorary broadcasters fraternity honorary student delegate telecommunications faculty boardco owner manager chef professional summary thank advance allowing respond amazing opportunity creative motivated relationship oriented individual enjoys empowering others reach personal business goals works well environment emphasizes creativity autonomy decision making possesses ability organize plan execute ideas conception completion utilizes unique blend strengths artistic communicative fulfill position powerfully organizations communities ages non profit weed seed initiative provides intergenerational strategies community building resulting expanded social networks increased civic engagement leadership multiple generations organization allowed learn art alliance building chose alliances possessed strong leadership practices part mentorship program organization proactive media communications professional number years internal external communications social media blogging editorial media relations strategic marketing communications consultant firm grasp corporate messaging branding possesses strong work ethic well exceptional writing editing research skills strategic marketing communications consultant firm grasp corporate messaging branding possesses strong work ethic well exceptional writing editing research skills job title strengths special events promotion planning frequently attends marketing seminars conducts outside research stay current market trends consumer needs skills work history co owner manager chef current company name city state managed aspects operation restaurant specializing homemade delicatessen bistro cuisine created menu invented signature specialty items fresh daily ordered produce meat beverage products maintained healthy working relationships food beverage suppliers coordinated house catering events staffed scheduled trained restaurant personnel accounting business sales tax payroll accounts receivable payable p l maintained outstanding coconino county health department flagstaff fire department approval ratings entire business ownership assumed charitable sponsorships yearly many community organizations flagstaff schools northern arizona university instructed cooking classes private groups appointment recognized yelp top rated flagstaff eating destination breakfast lunch amigosnaz bilingual magazine featuring news present northern az arts entertainment contributing eporter noise monthly arts entertainment publication freelance columnist business profiles executive assistant office manager april august company name city state manage office operations criminal law firm prepare draft legal documents justice municipal superior courts opposing counsel specialized groups coordinate travel arrangements business conferences handle necessary scheduling appointments hearings telephonic conferencing defendant witness interviewing organize disseminate archive case discovery information research case information access public records legal library internet maintain regular correspondence public defenders offices coconino yavapai counties release press information regarding higher profile cases troubleshoot problems involving actual mechanics business handle document financial transactions billing receiving interview potential clients initial intake reporting owner interior designer june december company name city state managed aspects mexican import antiques gallery ordered inventory various suppliers located southwestern u mexico central south america archived artisan files well customer listings desired inventory requests accounting business sales tax inventory accounts receivable payable created marketing promotional advertising mixed media provided interior design ideas unique imported merchandise furniture accessories textiles offered home consultation design layout assumed charitable voluntary sponsorships many latino community organizations organized live demonstrations artists represented store owner manager head chef june april company name city state managed aspects operation restaurant specializing homemade new mexican cuisine created menu items invented signature specialty items fresh daily ordered produce meat beverage products maintained healthy working relationships dozen suppliers organized scheduled house catering events staffed scheduled trained restaurant personnel accounting business sales tax payroll accounts receivable payable p l maintained outstanding coconino county health department approval ratings entire business ownership maintained approved environment regulated flagstaff fire department arizona state liquor departments assumed charitable sponsorships yearly many community organizations flagstaff schools northern arizona university instructed cooking classes private groups appointment human resources recruiter training coordinator company name city state responsible hiring training inc marketing research firm radio television levels administration telecommunications center employees created developed copy standard operating procedures manual provided telephone interviewing staff updated company policy manuals presented citywide job fairs recruit marketing administrative executive staff provided oral presentation instruction various methods levels telephonic research interviewing supervised designated telephonic research groups randomly assure quality control training comprehension coordinate company functions entertainment holiday events created incentive programs strategic staff coordinate travel arrangements reserve conference hotel centers large focus groups regarding format changes demographic changes oral presentation instruction various client cities reviewed interpreted data findings certain undisclosed projects provide oral explanation depth analysis upper level researchers investigative news reporter producer classical music announcer january december company name city state fm classical music announcer broadcast journalist responsible air classical music announcing including limited researching composers musicians titles information fielding calls listeners wanting music program information production public service northern arizona university promotional announcements maintaining shift logs documenting promos emergency broadcast testing programming satellite feeds assisted organizing scheduling soliciting meals volunteers fall spring membership pledge drives investigated created copy produced stories air produced co produced local stories national public radio minnesota public radio alaska public radio stringer reporter associated press united press international wire feeds education northern arizona university bachelor science communications broadcast journalism telecommunications emphasis broadcast journalism political science minor name minor political science member club name club recipient scholarship name scholarship continuing education topic skills pc imac windows xp vista microsoft office suite adobe amicus attorney internet resourcing social media facebook twitter instagram powerpoint pos quickbooks additional information would like continue tradition advocacy commitment youth geoforce program find coordinator opportunity incredibly fresh motivating inevitably rewarding please review resume leisure would honor part program even honor work kids thank consideration look forward interview convenience sincerely good neighbor coalition southside community association partnering residents merchants councilmen mayor flagstaff flagstaff police department nau police residence life greek societies drew recognition promotion multicultural enrichment partnerships education proactive leadership coordination outreach efforts combined efforts murdoch community center americorp flagstaff public school district kept youth engaged renaissance several city blighted areas friends flagstaff future board directors organization founded help city flagstaff thrive responsible growth environmental sustainability f cubed group known also partners lowell observatory series educational events bringing astronomical sciences public learning stars theatrikos theater company doris harper white community playhouse board directors leading arts organization northern offering high quality live theatrical productions educational opportunities utilizing diverse base talent represents reflects community large diligent fundraising able expand youth workshops bring comedy music creative repertoire community flagstaff nuestras ra ces dedicated promoting preserving hispanic culture history events gatherings performing visual arts sciences organization draws arizona hispanic family stories history traditions talents tools cultural transmission affiliation organization learned much way humility perseverance loyalty heritage latino youth broadcasters association scholarship arizona press club scholarship college creative communication arts telecommunications scholarships spj sdx society professional journalist sigma delta chi rho professional honorary broadcasters fraternity honorary student delegate telecommunications faculty board | 1,411 |
14 | executive chef professional summary honed professional craft working new york city recently gastro arte oxford kitchen fort greene brooklyn hoboken oaxaca mexico well presiding two top rated highly coveted award winning well known extremely high volume knowles family restaurants hotel new jersey skills perfected completed aspects running award winning restaurants comes proven track record excellent reputation time highlawn given reigns sister restaurant manor chef cuisine work ethic dedication staff craft opportunity run establishment brought open gastro pubs sixty park next door pac center tap house grill opened establishments upscale casual rustic comfort food banquet catering site excellent reviews steady following also heavily involved lead chef consultant creating successful menus kitchen designs open restaurants halcyon montclair station montclair nj bistro seven three bernardsville stand food simple colorful plate designs bold flavors ability train inspire staff progressive lead example philosophy get loyal hardworking chef love industry take craft seriously bringing ego passion pride ambition number available interview earliest convenience believe meet standards skills beautiful presentation food strong attention safe food handling procedures effective planner work history executive chef current company name city state designed purchased entire kitchen created menus menu design brunch included hired staff created employee handbooks set pars personally trained staff open kitchen days hiring implemented complete opening manual restaurant brought vendors mostly local introduced sanitation guidelines day dots fifo auto chlor systems complete scratch kitchen including duck egg pastas ramen food cost start received well community reviews excellent maintained skilled kitchen staff properly coaching counseling disciplining employees verified proper portion sizes consistently attained high food quality standards positively engaged customers offering menu information providing suggestions showing genuine appreciation business planned lunch dinner bar menus well special menus house special events catering prepared operational reports analyses made appropriate recommendations progress negative trends created managed budgets operations capital equipment enhanced maintained central standardized recipe ingredient repository including nutritional cost information inspected kitchens observe food preparation quality service food appearance cleanliness production service areas maintained smooth timely operations preparation delivery meals kitchen sanitation achieved exceeded performance budget team goals regularly interacted guests obtain feedback product quality service levels led shifts personally preparing food items executing requests based required specifications ensured staff understood expectations parameters kitchen goals daily kitchen work chef cuisine company name city state head chef k ran daily operations boh retrained staff made kitchen efficient complete scratch sauces stocks pastas desserts raised check averages control food cost staffing ordering purchasing developed menus including desserts holiday season well many parties ranging people event average covers nightly brunch sat sun taphouse grille wayne nj executive chef k redesigned failing outdated menu complete scratch kitchen retrained staff made kitchen efficient raised check averages regained control food cost staffing training scheduling staff ordering purchasing incorporated craft beer list food implemented proper food handling storage save money average covers nightly increased profits annual gross chef cuuisine company name city state chef cuisine k succeeded challenge taking control revamping menu retraining cooks high level quality one year profits million solely la carte including banquets weddings stars ny times stars star ledger responsible kitchen employees including banquet personnel wait staff training quality control motivation problem solving ordering foods supplies entire restaurant includes bar banquet la carte kitchen scheduling menu development food costs waste control maintained accurately using excel spreadsheets working closely purveyors ensure best possible prices keep accurate food cost developed better techniques recipes banquet department produce superior food improve service times responsible weekly chef tasting menus holiday menus numerous private la carte functions held addition nightly service believes training foh aspects kitchen menu prices procedures better suit expectations customers received high marks health inspectors cleanliness labeling storage food items temperature control banquet chef special events leader company name city state learned trade saucier worked many events chef country james beard awards plating guests event trained high volume production foods soups stocks cooling storing handling said products executive chef company name city state annual profits million created menu lunch dinner brunch craft beer list hired employees trained scheduling handled purchasing ordering restaurant received high marks health inspectors cleanliness labeling storage food items temperature control foods staff ready trained days opening upscale casual concept opened great reviews executive sous chef company name city state executive sous chef master saucier k responsible maintaining food cost teaching keep inventory properly manage waste better prep procedures annual gross million training staff ordering scheduling including banquet department sauces stocks soups prepared daily excellent skills cleaning portioning meats fish mastered stations hot line salads maintained highest quality food inviting pressure high volume kitchen guests night instilled managed closely daily prep lists solely responsible holiday menus guests la carte holidays excellent ny times stars star ledger proudly presided james beard award dinner executive chef mitchell althoz also highly recognized jocelyn maplewood nj education graduate passaic valley high school city state graduate institute culinary education city state serve safe certified nyfc doh certified skills concept doh hiring inventory ledger excel spreadsheets money personnel problem solving purchasing quality quality control sat scheduling staffing sun teaching employee handbooksexecutive chef professional summary honed professional craft working new york city recently gastro arte oxford kitchen fort greene brooklyn hoboken oaxaca mexico well presiding two top rated highly coveted award winning well known extremely high volume knowles family restaurants hotel new jersey skills perfected completed aspects running award winning restaurants comes proven track record excellent reputation time highlawn given reigns sister restaurant manor chef cuisine work ethic dedication staff craft opportunity run establishment brought open gastro pubs sixty park next door pac center tap house grill opened establishments upscale casual rustic comfort food banquet catering site excellent reviews steady following also heavily involved lead chef consultant creating successful menus kitchen designs open restaurants halcyon montclair station montclair nj bistro seven three bernardsville stand food simple colorful plate designs bold flavors ability train inspire staff progressive lead example philosophy get loyal hardworking chef love industry take craft seriously bringing ego passion pride ambition number available interview earliest convenience believe meet standards skills beautiful presentation food strong attention safe food handling procedures effective planner work history executive chef current company name city state designed purchased entire kitchen created menus menu design brunch included hired staff created employee handbooks set pars personally trained staff open kitchen days hiring implemented complete opening manual restaurant brought vendors mostly local introduced sanitation guidelines day dots fifo auto chlor systems complete scratch kitchen including duck egg pastas ramen food cost start received well community reviews excellent maintained skilled kitchen staff properly coaching counseling disciplining employees verified proper portion sizes consistently attained high food quality standards positively engaged customers offering menu information providing suggestions showing genuine appreciation business planned lunch dinner bar menus well special menus house special events catering prepared operational reports analyses made appropriate recommendations progress negative trends created managed budgets operations capital equipment enhanced maintained central standardized recipe ingredient repository including nutritional cost information inspected kitchens observe food preparation quality service food appearance cleanliness production service areas maintained smooth timely operations preparation delivery meals kitchen sanitation achieved exceeded performance budget team goals regularly interacted guests obtain feedback product quality service levels led shifts personally preparing food items executing requests based required specifications ensured staff understood expectations parameters kitchen goals daily kitchen work chef cuisine company name city state head chef k ran daily operations boh retrained staff made kitchen efficient complete scratch sauces stocks pastas desserts raised check averages control food cost staffing ordering purchasing developed menus including desserts holiday season well many parties ranging people event average covers nightly brunch sat sun taphouse grille wayne nj executive chef k redesigned failing outdated menu complete scratch kitchen retrained staff made kitchen efficient raised check averages regained control food cost staffing training scheduling staff ordering purchasing incorporated craft beer list food implemented proper food handling storage save money average covers nightly increased profits annual gross chef cuuisine company name city state chef cuisine k succeeded challenge taking control revamping menu retraining cooks high level quality one year profits million solely la carte including banquets weddings stars ny times stars star ledger responsible kitchen employees including banquet personnel wait staff training quality control motivation problem solving ordering foods supplies entire restaurant includes bar banquet la carte kitchen scheduling menu development food costs waste control maintained accurately using excel spreadsheets working closely purveyors ensure best possible prices keep accurate food cost developed better techniques recipes banquet department produce superior food improve service times responsible weekly chef tasting menus holiday menus numerous private la carte functions held addition nightly service believes training foh aspects kitchen menu prices procedures better suit expectations customers received high marks health inspectors cleanliness labeling storage food items temperature control banquet chef special events leader company name city state learned trade saucier worked many events chef country james beard awards plating guests event trained high volume production foods soups stocks cooling storing handling said products executive chef company name city state annual profits million created menu lunch dinner brunch craft beer list hired employees trained scheduling handled purchasing ordering restaurant received high marks health inspectors cleanliness labeling storage food items temperature control foods staff ready trained days opening upscale casual concept opened great reviews executive sous chef company name city state executive sous chef master saucier k responsible maintaining food cost teaching keep inventory properly manage waste better prep procedures annual gross million training staff ordering scheduling including banquet department sauces stocks soups prepared daily excellent skills cleaning portioning meats fish mastered stations hot line salads maintained highest quality food inviting pressure high volume kitchen guests night instilled managed closely daily prep lists solely responsible holiday menus guests la carte holidays excellent ny times stars star ledger proudly presided james beard award dinner executive chef mitchell althoz also highly recognized jocelyn maplewood nj education graduate passaic valley high school city state graduate institute culinary education city state serve safe certified nyfc doh certified skills concept doh hiring inventory ledger excel spreadsheets money personnel problem solving purchasing quality quality control sat scheduling staffing sun teaching employee handbooks | 1,412 |
14 | executive chef professional summary energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings skills strong attention safe food handling procedures chef cork tree awarded best restaurant west ways magazine employed bing crosby featured desert sum magazine chefs surprise column august beautiful presentation food food presentation talent hospitality service industry background food presentation talent work history executive chef current company name city state www thecorktree com modern california mediterranean cuisine managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary developed menus pricing special food offerings increase revenue customer satisfaction actively involved cost control sanitation menu development training recruitment private dining catering regularly interacted guests obtain feedback product quality service levels reduced food costs using seasonal ingredients setting standards portion size minimizing waste head chef company name city state head chef fine dining steakhouse helped designed kitchen created menus hired kitchen staff set accounts kitchen meat fish portioning made sauces worked grill line service planned dinner bar menus well special menus house special events catering sous chef company name city state website www smoketreeranch com american cuisine daily menu charge entrees appetizer banquet ppl prep serve lunch dinner items butchering soups stocks sauces covers day led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation executive chef company name city state high volume fine dining restaurant team leader training kitchen wait staff new menu items daily specials charge menu development budgeting invoice tracking ordering food labor cost scheduling banquets million yearly sales verified proper portion sizes consistently attained high food quality standards achieved exceeded performance budget team goals chef owner company name city state european mediterranean cuisine owner seat restaurant responsibilities included front house management beverage ordering banking menu development set accounts set license needed run business budgeting accounting hiring training staff executive chef company name city state kaiser grill chop house steak house worked locations kaiser grill palm springs chop house palm desert charge busy restaurants butchering protein items inventory ordering food labor cost scheduling daily specials million yearly sales executive chef company name city state american asian cuisine maintaining food coast weekly inventory ordering labor cost daily specials banquets million store revenue assisted opening three restaurants training chef chef busy stores million food sales promptly reported maintenance repair issues corporate executive chef sous chef company name city state italian cuisine www ifornaio com managed large open kitchen fine dining italian cuisine scheduling food cost inventory labor cost part opening team las vegas restaurant new york new york hotel casino successfully open two properties il fornaio pasadena ca las vegas nv million sales education associate arts culinary arts chef training restaurant management los angeles trade technical college city state chef discovers contemporary flavors culinary institute america skills accounting banking budgeting com ca hiring inventory italian team leader sales scheduling website additional information awards usa honor society biltmore award achievement profession certificate merit chefs de cuisine assn california best european restaurant awardexecutive chef professional summary energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings skills strong attention safe food handling procedures chef cork tree awarded best restaurant west ways magazine employed bing crosby featured desert sum magazine chefs surprise column august beautiful presentation food food presentation talent hospitality service industry background food presentation talent work history executive chef current company name city state www thecorktree com modern california mediterranean cuisine managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary developed menus pricing special food offerings increase revenue customer satisfaction actively involved cost control sanitation menu development training recruitment private dining catering regularly interacted guests obtain feedback product quality service levels reduced food costs using seasonal ingredients setting standards portion size minimizing waste head chef company name city state head chef fine dining steakhouse helped designed kitchen created menus hired kitchen staff set accounts kitchen meat fish portioning made sauces worked grill line service planned dinner bar menus well special menus house special events catering sous chef company name city state website www smoketreeranch com american cuisine daily menu charge entrees appetizer banquet ppl prep serve lunch dinner items butchering soups stocks sauces covers day led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation executive chef company name city state high volume fine dining restaurant team leader training kitchen wait staff new menu items daily specials charge menu development budgeting invoice tracking ordering food labor cost scheduling banquets million yearly sales verified proper portion sizes consistently attained high food quality standards achieved exceeded performance budget team goals chef owner company name city state european mediterranean cuisine owner seat restaurant responsibilities included front house management beverage ordering banking menu development set accounts set license needed run business budgeting accounting hiring training staff executive chef company name city state kaiser grill chop house steak house worked locations kaiser grill palm springs chop house palm desert charge busy restaurants butchering protein items inventory ordering food labor cost scheduling daily specials million yearly sales executive chef company name city state american asian cuisine maintaining food coast weekly inventory ordering labor cost daily specials banquets million store revenue assisted opening three restaurants training chef chef busy stores million food sales promptly reported maintenance repair issues corporate executive chef sous chef company name city state italian cuisine www ifornaio com managed large open kitchen fine dining italian cuisine scheduling food cost inventory labor cost part opening team las vegas restaurant new york new york hotel casino successfully open two properties il fornaio pasadena ca las vegas nv million sales education associate arts culinary arts chef training restaurant management los angeles trade technical college city state chef discovers contemporary flavors culinary institute america skills accounting banking budgeting com ca hiring inventory italian team leader sales scheduling website additional information awards usa honor society biltmore award achievement profession certificate merit chefs de cuisine assn california best european restaurant award | 1,413 |
14 | executive chef professional summary talented executive chef twenty five years experience developing menus working head chef owner mobile catering business fast food cajun classical seafood cajun creole family restaurant twenty five years professional experience dynamic resourceful skilled executive head chef proved success record fine dining catering highly skilled chef proved ability produce quality menu items tight deadlines core qualifications food beverage handling expert italian cuisine expertise skillful kitchen staff trainer ethnic foods preparation capable concession stands manager food cost control specialist french cuisine talent food cost analysis expert american cuisine expert international culinary skills ability handle fast paced back house operations environment well front house understanding ability handle resolve problems kitchen productivity successful kitchen staff supervisor strong customer relationship builder cash handling plate presentation skills special dietary needs expert proficiency inventory ordering food handling knowledge proved leadership skills food production quality knowledge reliable punctual committed high level cleanly kitchen customer service maintenance staff scheduling knowledge interviewing training ability sensitive cultural diversity knowledge basic food preparation strong restaurant serving experience knowledge products team oriented selections willing work pressure menu development skills written oral communication skills open table experience good personal hygiene proved success selling works well pressure basic knife skills preparation various food items consistently complies polices uses proper sanitation practices procedures able work fast paced banquet operations site environment catering expert able work hands continuously december company name city state executive chef operations management food preparation responsible coordination servers restaurant capacity baked roasted broiled steamed meats fish vegetables foods estimated amounts costs required supplies food ingredients helped preparation set service catering events performed transactions cordial efficient professional manner prepared food items cleaned inspected galley equipment kitchen appliances work areas spoke patrons ensure satisfaction food service trained new employees trained kitchen staff proper use equipment food handling portion sizing responsible design preparation menu items private home office setting supervised kitchen staff people ensured proper event set food preparation kitchen clean proper shut adjusted monthly menus maximize seasonal local ingredients delicacies developed variety menu items catering customers food allergies diet restrictions gluten free vegan items managed kitchen operations high grossing fast paced fair concession kitchen trained staff eight employees correct facility procedures safety codes proper recipes plating techniques managed preparation presentation desserts catered events responsible kitchen operations banquet events buffet lines room service orders hotel restaurant hired trained staff food preparation employees oversaw cooks sous chef part overall back house operations managed food produce receiving process accuracy frequently switched positions cold food prep soup station chef relief chef mid shift support changing needs large industrial kitchen developed popular daily specials personally sourced ingredients broiler saut stations responsible daily set five stations developed popular daily specials personally sourced ingredients broiler saut stations ensured minimal product shrink coordinated secondary usage product executed various kitchen stations assisted meat fish saut pantry informed patrons establishment specialties features instructed cooks workers preparation cooking garnishing presentation food loaded dishwashers hand washed items pots pans knives planned prepared food parties holiday meals luncheons special functions social events specialized preparing fancy dishes food special diets stocked rotated products stocked supplies paper goods timely basis supervised coordinated activities cooks workers engaged food preparation used food handling standards collaborated personnel plan develop recipes menus compiled maintained records food use expenditures cooked food properly timely fashion using safety precautions cooked exact number items ordered customer working several different orders simultaneously created explored new cuisines directed operation organization kitchens food related activities including presentation serving food ensured consistent high quality plate presentation ensured first first system ingredients labeled stored properly maintained contact kitchen staff management serving staff customers maintained system control storage temperatures functioning kitchen equipment oversaw kitchen employee operations ensure production levels service standards maintained seasoned cooked food according recipes personal judgment experience suggested additional items customers appropriate increase restaurant sales maintained knowledge current menu items garnishes ingredients preparation methods consistently adhered quality expectations standards delivered exceptional dining experience friendly fast service completed closing duties including restocking items closing cash drawer accurately recorded orders partnered team members serve food beverages exceeded guests expectations effectively used items stock decrease waste profit loss correctly calculated charges issued bills collected payments checked deliveries signed products received received frequent customer compliments going normal duties education le cordon bleu culinary school city state usa associate arts culinary arts hospitality restaurant management le cordon bleu culinary arts hospitality restaurant management specialized aspects culinary cuisine professional affiliations member small business association present member uspca united states private chef association skills allergies basic cash handling closing oral communication cooking cost analysis cost control customer service fashion fast features inventory leadership skills office works operations management personnel presentation skills profit quality receiving safety safety codes selling sales scheduling servers supervisor trainer health department certifiedexecutive chef professional summary talented executive chef twenty five years experience developing menus working head chef owner mobile catering business fast food cajun classical seafood cajun creole family restaurant twenty five years professional experience dynamic resourceful skilled executive head chef proved success record fine dining catering highly skilled chef proved ability produce quality menu items tight deadlines core qualifications food beverage handling expert italian cuisine expertise skillful kitchen staff trainer ethnic foods preparation capable concession stands manager food cost control specialist french cuisine talent food cost analysis expert american cuisine expert international culinary skills ability handle fast paced back house operations environment well front house understanding ability handle resolve problems kitchen productivity successful kitchen staff supervisor strong customer relationship builder cash handling plate presentation skills special dietary needs expert proficiency inventory ordering food handling knowledge proved leadership skills food production quality knowledge reliable punctual committed high level cleanly kitchen customer service maintenance staff scheduling knowledge interviewing training ability sensitive cultural diversity knowledge basic food preparation strong restaurant serving experience knowledge products team oriented selections willing work pressure menu development skills written oral communication skills open table experience good personal hygiene proved success selling works well pressure basic knife skills preparation various food items consistently complies polices uses proper sanitation practices procedures able work fast paced banquet operations site environment catering expert able work hands continuously december company name city state executive chef operations management food preparation responsible coordination servers restaurant capacity baked roasted broiled steamed meats fish vegetables foods estimated amounts costs required supplies food ingredients helped preparation set service catering events performed transactions cordial efficient professional manner prepared food items cleaned inspected galley equipment kitchen appliances work areas spoke patrons ensure satisfaction food service trained new employees trained kitchen staff proper use equipment food handling portion sizing responsible design preparation menu items private home office setting supervised kitchen staff people ensured proper event set food preparation kitchen clean proper shut adjusted monthly menus maximize seasonal local ingredients delicacies developed variety menu items catering customers food allergies diet restrictions gluten free vegan items managed kitchen operations high grossing fast paced fair concession kitchen trained staff eight employees correct facility procedures safety codes proper recipes plating techniques managed preparation presentation desserts catered events responsible kitchen operations banquet events buffet lines room service orders hotel restaurant hired trained staff food preparation employees oversaw cooks sous chef part overall back house operations managed food produce receiving process accuracy frequently switched positions cold food prep soup station chef relief chef mid shift support changing needs large industrial kitchen developed popular daily specials personally sourced ingredients broiler saut stations responsible daily set five stations developed popular daily specials personally sourced ingredients broiler saut stations ensured minimal product shrink coordinated secondary usage product executed various kitchen stations assisted meat fish saut pantry informed patrons establishment specialties features instructed cooks workers preparation cooking garnishing presentation food loaded dishwashers hand washed items pots pans knives planned prepared food parties holiday meals luncheons special functions social events specialized preparing fancy dishes food special diets stocked rotated products stocked supplies paper goods timely basis supervised coordinated activities cooks workers engaged food preparation used food handling standards collaborated personnel plan develop recipes menus compiled maintained records food use expenditures cooked food properly timely fashion using safety precautions cooked exact number items ordered customer working several different orders simultaneously created explored new cuisines directed operation organization kitchens food related activities including presentation serving food ensured consistent high quality plate presentation ensured first first system ingredients labeled stored properly maintained contact kitchen staff management serving staff customers maintained system control storage temperatures functioning kitchen equipment oversaw kitchen employee operations ensure production levels service standards maintained seasoned cooked food according recipes personal judgment experience suggested additional items customers appropriate increase restaurant sales maintained knowledge current menu items garnishes ingredients preparation methods consistently adhered quality expectations standards delivered exceptional dining experience friendly fast service completed closing duties including restocking items closing cash drawer accurately recorded orders partnered team members serve food beverages exceeded guests expectations effectively used items stock decrease waste profit loss correctly calculated charges issued bills collected payments checked deliveries signed products received received frequent customer compliments going normal duties education le cordon bleu culinary school city state usa associate arts culinary arts hospitality restaurant management le cordon bleu culinary arts hospitality restaurant management specialized aspects culinary cuisine professional affiliations member small business association present member uspca united states private chef association skills allergies basic cash handling closing oral communication cooking cost analysis cost control customer service fashion fast features inventory leadership skills office works operations management personnel presentation skills profit quality receiving safety safety codes selling sales scheduling servers supervisor trainer health department certified | 1,414 |
14 | sous chef executive profile eager professional committed chef passionate great food working kitchen always maintain finger pulse heart establishment committed developing personal culinary abilities fullest extent vast long termed experience cooking high quality breakfast lunch evening meals driving food values forward seeking suitable position company offers truly unique environment work excellent career development opportunities core accomplishments enhanced customer satisfaction level demonstrating fine culinary management skills kitchen dining area created signature main course dishes dessert menu till date reduced order service time effective order synchronization implementation timely prep exercises main course work stations professional experience may february company name city state sous chef mentoring training supporting junior chefs prepared cooked nutritious well balanced meals patrons managed basic preparation food together head chef created decided design menus careful management quantities food cooked size portions executed created dishes patrons special dietary cultural needs supervised kitchen staff maintain safety ensuring personnel always wore appropriate clothing head wear accordance relevant guidelines supervised back house staff daily tasks created maintained staff scheduling optimizing house personnel ensuring satisfying cost efficiencies negotiating sales representatives price orders supplies hotline management created menus producing taste samplers presented owners satisfaction implemented part daily menu specials october february company name city state sous chef first cook charge product produce purchasing responsible maintaining inspecting kitchen produce well walk ensuring quality integrity food supply ensuring optimal cleanliness mentoring training supporting junior chefs cooks back house personnel instructing proper perceiving cooking techniques managed action stations maintaining high standards well ensuring food quality maintained osha safety regulations monitored food preparation methods portion sizes garnishing presentation food ensuring food prepared presented optimal pristine manner created maintained food equipment inventories reliable records established standards personnel performance customer service satisfaction created planned menus food utilization based anticipated number guests nutritional values palatability popularity costs efficiencies maintained records required law local government agencies regarding sanitation food subsidies appropriate created test taste menus creating food samples tasting smelling ensure palatability flavor conformity reviewed work procedures operational issues determine ways improve service performance safety created specialty dishes developed recipes later used used placed permanent menus dining facilities july november company name city state chef cook menu sampling setting recipe amendments special events catering alongside executive chef order synchronization maintenance inventory control ensuring cost stock management customer service satisfaction intake hygiene assurance food inspection withing guidelines health infection control hospitality training mentoring new personnel responsible maintaining daily breakfast lunch specials running assigned stations june february company name city state line cook assisted management manners running preserving integrity hot line managed maintained mise en place stations responsible assisting executive chef creating daily specials menus responsible proper food preparation running work station maintaining optimal line flow education new york restaurant school city state usa associate applied science culinary arts gpa gpa completed graduated gpa associates degree applied science culinary arts held internship new jersey performing arts center newark n j skills culinary attributes strong desire instill good practice procedures working mentoring training supporting junior chefs ability bring creative commercially viable new lines market competitors physically fit able lift heavy goods stand long periods time able communicate well superiors subordinates accurately estimate food labor costs enforcing strict health hygiene standards cooking food preparation area assisting head chef basic full preparation food management meal preparations properly overseeing quantities foods cooked size portions served creating dishes clients special dietary cultural needs management health osha regulations making sure kitchen staff always wore appropriate clothing head wear accordance relevant state local law guidelines negotiating price productivity supplies sales representatives purchase orders maintaining correct level fresh frozen dried foods walk well store roomsous chef executive profile eager professional committed chef passionate great food working kitchen always maintain finger pulse heart establishment committed developing personal culinary abilities fullest extent vast long termed experience cooking high quality breakfast lunch evening meals driving food values forward seeking suitable position company offers truly unique environment work excellent career development opportunities core accomplishments enhanced customer satisfaction level demonstrating fine culinary management skills kitchen dining area created signature main course dishes dessert menu till date reduced order service time effective order synchronization implementation timely prep exercises main course work stations professional experience may february company name city state sous chef mentoring training supporting junior chefs prepared cooked nutritious well balanced meals patrons managed basic preparation food together head chef created decided design menus careful management quantities food cooked size portions executed created dishes patrons special dietary cultural needs supervised kitchen staff maintain safety ensuring personnel always wore appropriate clothing head wear accordance relevant guidelines supervised back house staff daily tasks created maintained staff scheduling optimizing house personnel ensuring satisfying cost efficiencies negotiating sales representatives price orders supplies hotline management created menus producing taste samplers presented owners satisfaction implemented part daily menu specials october february company name city state sous chef first cook charge product produce purchasing responsible maintaining inspecting kitchen produce well walk ensuring quality integrity food supply ensuring optimal cleanliness mentoring training supporting junior chefs cooks back house personnel instructing proper perceiving cooking techniques managed action stations maintaining high standards well ensuring food quality maintained osha safety regulations monitored food preparation methods portion sizes garnishing presentation food ensuring food prepared presented optimal pristine manner created maintained food equipment inventories reliable records established standards personnel performance customer service satisfaction created planned menus food utilization based anticipated number guests nutritional values palatability popularity costs efficiencies maintained records required law local government agencies regarding sanitation food subsidies appropriate created test taste menus creating food samples tasting smelling ensure palatability flavor conformity reviewed work procedures operational issues determine ways improve service performance safety created specialty dishes developed recipes later used used placed permanent menus dining facilities july november company name city state chef cook menu sampling setting recipe amendments special events catering alongside executive chef order synchronization maintenance inventory control ensuring cost stock management customer service satisfaction intake hygiene assurance food inspection withing guidelines health infection control hospitality training mentoring new personnel responsible maintaining daily breakfast lunch specials running assigned stations june february company name city state line cook assisted management manners running preserving integrity hot line managed maintained mise en place stations responsible assisting executive chef creating daily specials menus responsible proper food preparation running work station maintaining optimal line flow education new york restaurant school city state usa associate applied science culinary arts gpa gpa completed graduated gpa associates degree applied science culinary arts held internship new jersey performing arts center newark n j skills culinary attributes strong desire instill good practice procedures working mentoring training supporting junior chefs ability bring creative commercially viable new lines market competitors physically fit able lift heavy goods stand long periods time able communicate well superiors subordinates accurately estimate food labor costs enforcing strict health hygiene standards cooking food preparation area assisting head chef basic full preparation food management meal preparations properly overseeing quantities foods cooked size portions served creating dishes clients special dietary cultural needs management health osha regulations making sure kitchen staff always wore appropriate clothing head wear accordance relevant state local law guidelines negotiating price productivity supplies sales representatives purchase orders maintaining correct level fresh frozen dried foods walk well store room | 1,415 |
14 | executive chef summary talented executive chef years experience running quality kitchen train manage kitchen personnel coordinate related culinary activities including estimating food consumption purchasing food selecting developing recipes standardizing recipes consistent quality establishing presentation quality standards ensuring proper safety sanitation kitchen recognized effective leader strong strategic planning communication staff management skills highlights extensive butchery knowledge skills high volume production capability focused disciplined bilingual english spanish focus portion cost control servsafe certified accomplishments cooked james beard house participated food wine classic aspen colorado cooked les amis escoffier society featured numerous local papers completed beef texas successfully managed kitchen staff employees high volume dinner services diners night experience company name city state executive chef current manage daily operations restaurant staff generates million year revenue supervise training new hires retraining existing staff food presentation techniques oversee staff schedules quality control regulate inventory controls food cost labor cost kitchen sanitation ensure excellence guest satisfaction effective training staff company name city state executive chef opened new operation staff maintained labor cost food cost implemented training schedule new kitchen staff met sales representatives order negotiate prices order supplies managed smallwares ordering opening square foot restaurant butchered steaks steakhouse serves prime grass fed angus steaks implemented training schedule broiler chefs knowledgeable different cuts grades meat company name city state executive chef changed dining room banquet menus assisted overseeing multiple operations breckenridge wynkoop company maintained food cost scheduled staff people weekly basis managing labor cost increased banquet sales million year improved overall standard breckenridge wynkoop brand created training schedule banquet staff able handle increase business company name city state executive chef developed menus lunch brunch happy hour dinner trained retrained kitchen staff menu items new pre existing ordered inventoried entire operation bar front house kitchen scheduled staff hours assigned duties prepared cooked foods types either regular basis special guests functions company name city state executive sous chef determined food presented created decorative food displays met sales representatives order negotiate prices order supplies high end steakhouse averaged million year revenue managed staff maintained food cost labor demonstrated new cooking techniques equipment staff collaborated personnel plan develop recipes menus taking account factors seasonal availability ingredients likely number customers met customers discuss menus special occasions weddings parties banquets monitored sanitation practices ensure employees follow standards regulations ordered requisitioned food supplies needed ensure efficient operation estimated amounts costs required supplies food ingredients inspected supplies equipment work areas ensure conformance established standards recruited hired staff including cooks kitchen workers instructed cooks workers preparation cooking garnishing presentation food supervised coordinated activities cooks workers engaged food preparation education associate arts culinary arts sullivan university city state united states classes restaurant facility operations courses food preparation kitchen management patisserie confectionery international cuisine indiana university city state united states skills microsoft excel five years experience r proficient menulink shiftnoteexecutive chef summary talented executive chef years experience running quality kitchen train manage kitchen personnel coordinate related culinary activities including estimating food consumption purchasing food selecting developing recipes standardizing recipes consistent quality establishing presentation quality standards ensuring proper safety sanitation kitchen recognized effective leader strong strategic planning communication staff management skills highlights extensive butchery knowledge skills high volume production capability focused disciplined bilingual english spanish focus portion cost control servsafe certified accomplishments cooked james beard house participated food wine classic aspen colorado cooked les amis escoffier society featured numerous local papers completed beef texas successfully managed kitchen staff employees high volume dinner services diners night experience company name city state executive chef current manage daily operations restaurant staff generates million year revenue supervise training new hires retraining existing staff food presentation techniques oversee staff schedules quality control regulate inventory controls food cost labor cost kitchen sanitation ensure excellence guest satisfaction effective training staff company name city state executive chef opened new operation staff maintained labor cost food cost implemented training schedule new kitchen staff met sales representatives order negotiate prices order supplies managed smallwares ordering opening square foot restaurant butchered steaks steakhouse serves prime grass fed angus steaks implemented training schedule broiler chefs knowledgeable different cuts grades meat company name city state executive chef changed dining room banquet menus assisted overseeing multiple operations breckenridge wynkoop company maintained food cost scheduled staff people weekly basis managing labor cost increased banquet sales million year improved overall standard breckenridge wynkoop brand created training schedule banquet staff able handle increase business company name city state executive chef developed menus lunch brunch happy hour dinner trained retrained kitchen staff menu items new pre existing ordered inventoried entire operation bar front house kitchen scheduled staff hours assigned duties prepared cooked foods types either regular basis special guests functions company name city state executive sous chef determined food presented created decorative food displays met sales representatives order negotiate prices order supplies high end steakhouse averaged million year revenue managed staff maintained food cost labor demonstrated new cooking techniques equipment staff collaborated personnel plan develop recipes menus taking account factors seasonal availability ingredients likely number customers met customers discuss menus special occasions weddings parties banquets monitored sanitation practices ensure employees follow standards regulations ordered requisitioned food supplies needed ensure efficient operation estimated amounts costs required supplies food ingredients inspected supplies equipment work areas ensure conformance established standards recruited hired staff including cooks kitchen workers instructed cooks workers preparation cooking garnishing presentation food supervised coordinated activities cooks workers engaged food preparation education associate arts culinary arts sullivan university city state united states classes restaurant facility operations courses food preparation kitchen management patisserie confectionery international cuisine indiana university city state united states skills microsoft excel five years experience r proficient menulink shiftnote | 1,416 |
14 | chef manager professional summary food production management k chef management experience national school lunch program oversight food safety champion culinary innovation proven team leader creative recipe presentations training development contract management inventory ordering management procurement analysis auditing management waste management skills food cost labor management strong catering abilities restaurant management skills team player excellent communication skills ms office proficient budgeting invoice competencies food allergy medical condition trained quick books quicken newton pos cater trax knowledgeable menu software proficient waste management savvy la ethics trained skills food spoilage prevention kitchen management menu planning recruiting hiring cooking skills supply ordering budgeting food plating presentation signature dish creation forecasting planning baking broiling skills recipes menu planning sanitation guidelines optimization food inventories performance assessments adaptability cultural awareness written communication work history chef manager current company name city state placed food orders suppliers weekly basis taking account kitchen budget expected demands hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews kept kitchen staff compliance safety food regulations reduce opportunities illness accidents scheduled received food beverage deliveries adhering food cost budget pitched work line busy periods place sick employees maintained high food quality standards checking delivery contents verify product quality quantity responded dietary concerns food allergies creating dishes meet customer needs palates properly handled stored food eliminate illness prevent cross contamination collaborated lusher elementary production modification menus selections chef manager company name city state placed food orders suppliers weekly basis taking account kitchen budget expected demands hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews kept kitchen staff compliance safety food regulations reduce opportunities illness accidents recruited hired employees build effective culinary team million annual revenue producing restaurant new orleans prevented cross contamination utensils surfaces pans cooking plating meals food allergy sufferers evaluated inventory levels weekly basis placed orders restock cooler dry items supplies ran prepared meals scratch using authentic popular recipes generate repeat business averaged food production cost feeding two thousand children achieved participation rate enrollment including breakfast snack meals managed usda dod funds experienced union workers union practices general manager operations company name city state created managed executed business plan communicated company vision objectives motivate teams improved productivity reducing staffing operational costs recruited interviewed hired developed team members exemplify company culture values conduct performance appraisals coaching counseling motivating recognition activities retain develop store team advanced productivity kpis leading trainings procedures safety practices closed store incurring lease penalties excellent standing building management operations manager company name city state devised deployed monitored processes boost long term business success increase profit levels set enforced optimized internal policies maintain efficiency responsiveness demands reduced average contract expenses aggressive negotiations vendors effectively grew business manage sales revenues excess annually worked closely team help business win several awards small business year gambit magazine king cake year nola com best rest youth leadership council others documented safety action plans quality initiatives team performances education associate arts pastry arts university new orleans city bachelor science business management northwestern state university louisiana city state graduated gpa graduated top class minored marketing certifications certified servsafe expiration member american institute culinary professionals culinary innovation america jr board memberchef manager professional summary food production management k chef management experience national school lunch program oversight food safety champion culinary innovation proven team leader creative recipe presentations training development contract management inventory ordering management procurement analysis auditing management waste management skills food cost labor management strong catering abilities restaurant management skills team player excellent communication skills ms office proficient budgeting invoice competencies food allergy medical condition trained quick books quicken newton pos cater trax knowledgeable menu software proficient waste management savvy la ethics trained skills food spoilage prevention kitchen management menu planning recruiting hiring cooking skills supply ordering budgeting food plating presentation signature dish creation forecasting planning baking broiling skills recipes menu planning sanitation guidelines optimization food inventories performance assessments adaptability cultural awareness written communication work history chef manager current company name city state placed food orders suppliers weekly basis taking account kitchen budget expected demands hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews kept kitchen staff compliance safety food regulations reduce opportunities illness accidents scheduled received food beverage deliveries adhering food cost budget pitched work line busy periods place sick employees maintained high food quality standards checking delivery contents verify product quality quantity responded dietary concerns food allergies creating dishes meet customer needs palates properly handled stored food eliminate illness prevent cross contamination collaborated lusher elementary production modification menus selections chef manager company name city state placed food orders suppliers weekly basis taking account kitchen budget expected demands hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews kept kitchen staff compliance safety food regulations reduce opportunities illness accidents recruited hired employees build effective culinary team million annual revenue producing restaurant new orleans prevented cross contamination utensils surfaces pans cooking plating meals food allergy sufferers evaluated inventory levels weekly basis placed orders restock cooler dry items supplies ran prepared meals scratch using authentic popular recipes generate repeat business averaged food production cost feeding two thousand children achieved participation rate enrollment including breakfast snack meals managed usda dod funds experienced union workers union practices general manager operations company name city state created managed executed business plan communicated company vision objectives motivate teams improved productivity reducing staffing operational costs recruited interviewed hired developed team members exemplify company culture values conduct performance appraisals coaching counseling motivating recognition activities retain develop store team advanced productivity kpis leading trainings procedures safety practices closed store incurring lease penalties excellent standing building management operations manager company name city state devised deployed monitored processes boost long term business success increase profit levels set enforced optimized internal policies maintain efficiency responsiveness demands reduced average contract expenses aggressive negotiations vendors effectively grew business manage sales revenues excess annually worked closely team help business win several awards small business year gambit magazine king cake year nola com best rest youth leadership council others documented safety action plans quality initiatives team performances education associate arts pastry arts university new orleans city bachelor science business management northwestern state university louisiana city state graduated gpa graduated top class minored marketing certifications certified servsafe expiration member american institute culinary professionals culinary innovation america jr board member | 1,417 |
14 | executive chef professional summary dynamic accomplished catering food service professional prior work social corporate markets notable successes large scale event planning food production food preparation menu development currently seeking management position food service skills conflict resolution leadership skills staff training premier ordering fms food management systems hospitality suite payroll scheduling servsafe certification high energy vendor relations sysco u foods performance assessments menu planning problem solving strong work ethic work history executive chef current company name city state inventoried food ingredient supply stock prepare plan vendor orders hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews incorporated customer feedback experimentation creation new signature dishes monitored linework processes ensure consistency quality quantity presentation generated employee schedules work assignments determined appropriate compensation rates ensured personnel safety kitchen sanitation food handling storage planned promotional menu additions based seasonal pricing product availability executive chef company name city state consistently verified kitchen staff followed recipes portioned serving guidelines correctly actively participated staff meetings operated effective management team leader identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction worked nutritionist doctors develop proper meals patients special needs responsible weekly cleaning schedule submitting cleaning reports management ensured smooth kitchen operation overseeing daily product inventory purchasing receiving executive chef company name city state collaborated closely food beverage director conduct staff meetings resolve service product personnel issues consistently kept clean safe environment adhering federal state local sanitation safety requirements established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature consistently tasted smelled observed dishes ensure visually appealing prepared correctly responsible managing food production high volume million account sous chef interim executive chef company name city state inspected dining serving area ensure cleanliness proper set instructed cooks staff preparation cooking garnishing presentation food responsible managing food production high volume million account responsible managing employees boh foh daily experience managing branded retail locations responsible keeping inventory levels ordering products compliance assisted training accounts area new fms system developed menus pricing special food offerings increase revenue customer satisfaction effectively managed kitchen staff banquets catered events kitchen supervisor company name city state delivered quality service providing warm welcoming environment maintained clean dining room lobby service areas times ensured compliance relevant regulatory employment rules standards updated daily logs computer tracking systems relevant documentation operated kitchen equipment adeptly followed proper standards product freshness food safety weights measures refrigeration sanitation kitchen manager company name city state responsible ordering food service products created implemented haccap program food safety created implemented inventory program assist restaurant ordering organization managed food production managed kitchen staff trained staff cooking procedures well safety regulations productivity strategies security police e senior airman company name city state commanded operations post including personnel weapons equipment coordinated training schedules filed crucial administrative paperwork led military police teams support battlefield operations certifications servesafe certified focus portion cost control knowledge food service management focused disciplined conflict resolution techniques knowledge premier ordering assisted training roll fms featured entertaining sodexo mediterranean culinary creations kitchen staff training education associate arts culinary arts savannah technical university city state majored culinary arts minored sanitation graduated gpa graduated top class food preparation kitchen management patisserie confectionery international cuisine united states air force city state security police culinary course work leadership skills emphasis training military police skills administrative premier conflict resolution cooking cost control customer satisfaction staff training focus food safety inventory inventory levels leadership leadership skills team leader director managing market meetings weapons personnel police pricing producing purchasing quality receiving retail safety work flow additional information accomplishments contest winner entertaining mediterranean sodexo new recipes contest catered kentucky derby two time legendary service award winner first receive double gold score national food service audits two years straightexecutive chef professional summary dynamic accomplished catering food service professional prior work social corporate markets notable successes large scale event planning food production food preparation menu development currently seeking management position food service skills conflict resolution leadership skills staff training premier ordering fms food management systems hospitality suite payroll scheduling servsafe certification high energy vendor relations sysco u foods performance assessments menu planning problem solving strong work ethic work history executive chef current company name city state inventoried food ingredient supply stock prepare plan vendor orders hired trained managed kitchen staff including employee development issuing disciplinary action conducting performance reviews incorporated customer feedback experimentation creation new signature dishes monitored linework processes ensure consistency quality quantity presentation generated employee schedules work assignments determined appropriate compensation rates ensured personnel safety kitchen sanitation food handling storage planned promotional menu additions based seasonal pricing product availability executive chef company name city state consistently verified kitchen staff followed recipes portioned serving guidelines correctly actively participated staff meetings operated effective management team leader identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction worked nutritionist doctors develop proper meals patients special needs responsible weekly cleaning schedule submitting cleaning reports management ensured smooth kitchen operation overseeing daily product inventory purchasing receiving executive chef company name city state collaborated closely food beverage director conduct staff meetings resolve service product personnel issues consistently kept clean safe environment adhering federal state local sanitation safety requirements established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature consistently tasted smelled observed dishes ensure visually appealing prepared correctly responsible managing food production high volume million account sous chef interim executive chef company name city state inspected dining serving area ensure cleanliness proper set instructed cooks staff preparation cooking garnishing presentation food responsible managing food production high volume million account responsible managing employees boh foh daily experience managing branded retail locations responsible keeping inventory levels ordering products compliance assisted training accounts area new fms system developed menus pricing special food offerings increase revenue customer satisfaction effectively managed kitchen staff banquets catered events kitchen supervisor company name city state delivered quality service providing warm welcoming environment maintained clean dining room lobby service areas times ensured compliance relevant regulatory employment rules standards updated daily logs computer tracking systems relevant documentation operated kitchen equipment adeptly followed proper standards product freshness food safety weights measures refrigeration sanitation kitchen manager company name city state responsible ordering food service products created implemented haccap program food safety created implemented inventory program assist restaurant ordering organization managed food production managed kitchen staff trained staff cooking procedures well safety regulations productivity strategies security police e senior airman company name city state commanded operations post including personnel weapons equipment coordinated training schedules filed crucial administrative paperwork led military police teams support battlefield operations certifications servesafe certified focus portion cost control knowledge food service management focused disciplined conflict resolution techniques knowledge premier ordering assisted training roll fms featured entertaining sodexo mediterranean culinary creations kitchen staff training education associate arts culinary arts savannah technical university city state majored culinary arts minored sanitation graduated gpa graduated top class food preparation kitchen management patisserie confectionery international cuisine united states air force city state security police culinary course work leadership skills emphasis training military police skills administrative premier conflict resolution cooking cost control customer satisfaction staff training focus food safety inventory inventory levels leadership leadership skills team leader director managing market meetings weapons personnel police pricing producing purchasing quality receiving retail safety work flow additional information accomplishments contest winner entertaining mediterranean sodexo new recipes contest catered kentucky derby two time legendary service award winner first receive double gold score national food service audits two years straight | 1,418 |
14 | executive chef summary accomplished chef seasoned culinary management experience fine dining high volume catering executive campus wide restaurant oversight background providing exceptional territorial leadership directing restaurants cafes catering operations simultaneously significant architect role profit growth comprehensive improvements quality productivity efficiency customer service upgraded training inspiring management team also making personal initiative bring management inspiration member kitchen serving staff sincere passion high quality results work produced demonstrated expertise purchasing inventory management food beverage labor cost controls innovative menu development planning budget administration direct proper fiduciary responsibility quality assurance control special events management customer service guest relations new facilities start development planning execution accomplishments created new caf menu managed launch menu new caf operations retrained staff resulting increase sales consistently grows months later present time restructured training processes new hires updated training current employees effective energetic pleasant customer service team improved customer attendance experience executive chef february company name coordinated oversaw kitchen caf activities different locations campus ensure successful service residents day direct access responsibility entire dining services budget developed menus kitchen planning hiring training staff averaging employees slower peak seasons catered multiple large events simultaneously keeping regular dinner shifts organized efficient specifically took initiative increase safety sanitary procedures held monthly meetings residents present updates demonstrations dining services procedures event menu planning communicating ideas suggestions residents offered specific training programs help employees maintain improve job skills monitored training costs created budget reports management delivered results developed cohesive team front back house reduced amount turnover lowered food produce costs increasing quality implementing new line products extensive experience prior relationships specific choice vendors improved standard operating procedures kitchens food service operations implemented new safety sanitary organizational standards storage areas increased inspection scores successfully implemented hydration program residents chef de cuisine riderwood village november april city state responsible managing budgets preparing schedules back house culinary staff creating new exciting menus complying recipe procedures managed inventory part stock orders steadily led team maintain storing organization sanitation standards developed enriched exceptional employees teaching classes improve current position prepare promotion purchased food beverage tableware small ware kitchen equipment successfully attained growing profit direct development oversight opening new coffee shop hot carry participated designing stage floor plans full ownership menu planning chosen cook represent company annual maryland crabfest sandy point park chesapeake delivered results brought company plaque prizes st place vegetable crab soup nd place cream crab soup two years row increased overall restaurant revenue openings hot carry coffee shop enough update equipment employee uniforms still yielding significant end profit improvements received notice healthiest restaurant campus three large restaurants head chef august november company name city state responsible culinary operations preparing schedules purchasing food beverage small wares responsible managing food budgets maintain high standard quality food created menus participation management follow maintain sanitation standards maintaining high motivation staff members collaboration management direct results increased efficiency serving already high volume customer presence able increase customer presence even better restaurant recognition food quality head chef february july company name city directed daily operation restaurant insuring high quality product preparing daily specials preparing high volume lunches weekend dinners catering special events local offices weekly monthly inventory participated local food competitions created menus recipe responsible hiring culinary staff education frontline culinary certificate aacc semesters frontline leadership certificate servsafe instructor proctor servsafe certified skills fiduciary event floor planning leadership sales teaching skills communication critical thinking organizational coaching interpersonal listening understanding logistical detail oriented computer public speakingexecutive chef summary accomplished chef seasoned culinary management experience fine dining high volume catering executive campus wide restaurant oversight background providing exceptional territorial leadership directing restaurants cafes catering operations simultaneously significant architect role profit growth comprehensive improvements quality productivity efficiency customer service upgraded training inspiring management team also making personal initiative bring management inspiration member kitchen serving staff sincere passion high quality results work produced demonstrated expertise purchasing inventory management food beverage labor cost controls innovative menu development planning budget administration direct proper fiduciary responsibility quality assurance control special events management customer service guest relations new facilities start development planning execution accomplishments created new caf menu managed launch menu new caf operations retrained staff resulting increase sales consistently grows months later present time restructured training processes new hires updated training current employees effective energetic pleasant customer service team improved customer attendance experience executive chef february company name coordinated oversaw kitchen caf activities different locations campus ensure successful service residents day direct access responsibility entire dining services budget developed menus kitchen planning hiring training staff averaging employees slower peak seasons catered multiple large events simultaneously keeping regular dinner shifts organized efficient specifically took initiative increase safety sanitary procedures held monthly meetings residents present updates demonstrations dining services procedures event menu planning communicating ideas suggestions residents offered specific training programs help employees maintain improve job skills monitored training costs created budget reports management delivered results developed cohesive team front back house reduced amount turnover lowered food produce costs increasing quality implementing new line products extensive experience prior relationships specific choice vendors improved standard operating procedures kitchens food service operations implemented new safety sanitary organizational standards storage areas increased inspection scores successfully implemented hydration program residents chef de cuisine riderwood village november april city state responsible managing budgets preparing schedules back house culinary staff creating new exciting menus complying recipe procedures managed inventory part stock orders steadily led team maintain storing organization sanitation standards developed enriched exceptional employees teaching classes improve current position prepare promotion purchased food beverage tableware small ware kitchen equipment successfully attained growing profit direct development oversight opening new coffee shop hot carry participated designing stage floor plans full ownership menu planning chosen cook represent company annual maryland crabfest sandy point park chesapeake delivered results brought company plaque prizes st place vegetable crab soup nd place cream crab soup two years row increased overall restaurant revenue openings hot carry coffee shop enough update equipment employee uniforms still yielding significant end profit improvements received notice healthiest restaurant campus three large restaurants head chef august november company name city state responsible culinary operations preparing schedules purchasing food beverage small wares responsible managing food budgets maintain high standard quality food created menus participation management follow maintain sanitation standards maintaining high motivation staff members collaboration management direct results increased efficiency serving already high volume customer presence able increase customer presence even better restaurant recognition food quality head chef february july company name city directed daily operation restaurant insuring high quality product preparing daily specials preparing high volume lunches weekend dinners catering special events local offices weekly monthly inventory participated local food competitions created menus recipe responsible hiring culinary staff education frontline culinary certificate aacc semesters frontline leadership certificate servsafe instructor proctor servsafe certified skills fiduciary event floor planning leadership sales teaching skills communication critical thinking organizational coaching interpersonal listening understanding logistical detail oriented computer public speaking | 1,419 |
14 | chef instructor professional summary pastry chef baker cake decorator year history creating beautiful specialty cakes events wide range skills includes custom breads cookies pies tarts highly organized supportive team player abundant knowledge seasonality ingredients well passion local sustainable organic ingredients plans executes menu development budget analysis equipment food preparation execution ordering hardworking time self motivated individual proven record responsibility ability problem solve equally effective working independently well team effort works well wide range people levels comfortable leading collaborating training organized detail oriented ability view situations challenges positive way propose solutions streamline operations passionate creating unique delicious pastries using extensive knowledge baking sciences flavor combinations experience current chef instructor company name city state teaching classes small large groups honing current culinary skills sharing knowledge methods technique students creating lesson plans menus current sales representative company name city state traveling new jersey pennsylvania delaware areas selling cake pastries wholesale bakery learning art sales honing communication sales skills well conversational ability product knowledge assistant pastry chef company name city state helped lead small team bakers decorated cakes cupcakes variety pastries daily display case created different flavor combinations seasonal goods make ever changing menu created menu items highly popular napa renown boon fly cafe helped carry banquets creating attractive dessert bread displays people managed daily production breads including brioche burger buns focaccia sourdough baguettes rye bread carraway seed multigrain parker house rolls pizza biscuits placed produce dry good orders requisitioned admin duties event pastry chef company name city state communicates effectively management well co workers leads team successful parties banquets works production line necessary team player systematically tastes smells prepared dishes observes color texture garnishes implements supports company initiatives programs consistently keeps clean safe environment adhering federal state local sanitation safety requirements prepares variety breads pastries desserts cookies well savory items events ranging people assistant pastry chef company name city state managed directed team three pastry line cooks include overseeing daily responsibilities health safety standards sustained effectively coordinated management kitchen staff service guarantee successful lunch dinner shifts prepared variety breads sauces garnishes pastries daily basis needed service helped facilitate kitchen cleanliness sanitation well communicating well co workers english spanish procured supplies foods equipment pastry department assisted initial restaurant opening pastry department development spearheaded research development include reviewing analyzing data meals served food consumed food costs supplies labor providing reports recommendations based results sought new methods products procedures improving food service operation responsible ordering checking orders well conducting inventory costing recipes established maintained open collaborative relationships kitchen team quickly courteously resolved guest problems complaints banquet chef company name city state managed team kitchen support successfully organized executed banquet events assisted ordering menu planning calculating charges special dinners banquet events prepped executed professional banquets guest ranging customers ordered requisitioned food daily basis banquets large parties interacted guests members leading live food action stations conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature persistently strove continual improvement worked cooperatively team member diligently enforced proper sanitation practices prevent spoiling contamination foods baker cake decorator retail company name city state processed bakery orders customers directed cake delivery organized refilled bakery case appropriate inventory based current sales creatively decorated cakes cupcakes tarts pastries well special order items managed retail bakery accounts balancing register nightly basis prepared bakery specialty products bagels breads pastries education associate arts culinary pastry arts illinois institute art city state food preparation kitchen management patisserie confectionery international cuisine recipe menu planning high school chesterton high school city state culinary arts vocational senior year skills photoshop arts budgeting costing desktop publishing english health safety standards illustrator inventory microsoft word quality research restaurant operations retail safety sales spanish supervision team player time management work flow written communicationchef instructor professional summary pastry chef baker cake decorator year history creating beautiful specialty cakes events wide range skills includes custom breads cookies pies tarts highly organized supportive team player abundant knowledge seasonality ingredients well passion local sustainable organic ingredients plans executes menu development budget analysis equipment food preparation execution ordering hardworking time self motivated individual proven record responsibility ability problem solve equally effective working independently well team effort works well wide range people levels comfortable leading collaborating training organized detail oriented ability view situations challenges positive way propose solutions streamline operations passionate creating unique delicious pastries using extensive knowledge baking sciences flavor combinations experience current chef instructor company name city state teaching classes small large groups honing current culinary skills sharing knowledge methods technique students creating lesson plans menus current sales representative company name city state traveling new jersey pennsylvania delaware areas selling cake pastries wholesale bakery learning art sales honing communication sales skills well conversational ability product knowledge assistant pastry chef company name city state helped lead small team bakers decorated cakes cupcakes variety pastries daily display case created different flavor combinations seasonal goods make ever changing menu created menu items highly popular napa renown boon fly cafe helped carry banquets creating attractive dessert bread displays people managed daily production breads including brioche burger buns focaccia sourdough baguettes rye bread carraway seed multigrain parker house rolls pizza biscuits placed produce dry good orders requisitioned admin duties event pastry chef company name city state communicates effectively management well co workers leads team successful parties banquets works production line necessary team player systematically tastes smells prepared dishes observes color texture garnishes implements supports company initiatives programs consistently keeps clean safe environment adhering federal state local sanitation safety requirements prepares variety breads pastries desserts cookies well savory items events ranging people assistant pastry chef company name city state managed directed team three pastry line cooks include overseeing daily responsibilities health safety standards sustained effectively coordinated management kitchen staff service guarantee successful lunch dinner shifts prepared variety breads sauces garnishes pastries daily basis needed service helped facilitate kitchen cleanliness sanitation well communicating well co workers english spanish procured supplies foods equipment pastry department assisted initial restaurant opening pastry department development spearheaded research development include reviewing analyzing data meals served food consumed food costs supplies labor providing reports recommendations based results sought new methods products procedures improving food service operation responsible ordering checking orders well conducting inventory costing recipes established maintained open collaborative relationships kitchen team quickly courteously resolved guest problems complaints banquet chef company name city state managed team kitchen support successfully organized executed banquet events assisted ordering menu planning calculating charges special dinners banquet events prepped executed professional banquets guest ranging customers ordered requisitioned food daily basis banquets large parties interacted guests members leading live food action stations conducted daily inspections maintained food sanitation kitchen equipment safety reports enforced appropriate work flow quality controls food quality temperature persistently strove continual improvement worked cooperatively team member diligently enforced proper sanitation practices prevent spoiling contamination foods baker cake decorator retail company name city state processed bakery orders customers directed cake delivery organized refilled bakery case appropriate inventory based current sales creatively decorated cakes cupcakes tarts pastries well special order items managed retail bakery accounts balancing register nightly basis prepared bakery specialty products bagels breads pastries education associate arts culinary pastry arts illinois institute art city state food preparation kitchen management patisserie confectionery international cuisine recipe menu planning high school chesterton high school city state culinary arts vocational senior year skills photoshop arts budgeting costing desktop publishing english health safety standards illustrator inventory microsoft word quality research restaurant operations retail safety sales spanish supervision team player time management work flow written communication | 1,420 |
14 | head chef summary contribute work ethic experience kitchen team company fosters growth experience head chef company name city state running kitchen operations menu management prepping cooking plating safety sanitation hiring termination budget control training employees communicating food venders food orders kitchen manager chef company name city state running day day operations menu management prepping cooking plating maintaining health safety standards employees line cook garde manger company name city state alternating stations needed saut grill practicing f f ensure food quality high spoilage cost low followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas prepping stations day shift downtime expediting tickets helping source local ingredients keep dishes seasonal closing kitchen garde manger line cook company name city state alternating stations needed practicing f f ensure food quality high spoilage cost low followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas prepping stations day shift downtime practicing time management ticket call helping create dishes appetizers events remaining attentive multiple dishes peak hours ensuring dishes complete timely manner high quality garde manger company name city state followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas significantly contributed service team creating salads appetizers desserts sauces dumplings fish fry station preparing produce remaining attentive multiple dishes peak hours ensuring dishes complete timely manner high quality prep chef line cook company name city state washed cut prepared foods designated cooking operated high volume equipment grills deep fryers griddles ovens stovetops assisted kitchen staff various tasks inventory food portioning dishwashing portioned wrapped food placed directly plates service cashier clerk company name city state received processed cash check credit cards vouchers automatic debit payments issued receipts refunds credits change due customers greeted customers entering establishment handled customer concerns sheet metal fabricator company name city state performed fabrication assembly soldering welding electrical isolation blueprinting refrigeration cooling systems yachts utilized hand power tools shielded metal gas metal arc welding equipment operated metal shaping straightening bending machines brakes shears welder fabricator company name city state performed fabrication electrical welding mechanical painting wheel system assembly preheated work pieces prior welding bending using torches heating furnaces cut contoured beveled metal plates structural shapes dimensions specified blueprints work orders templates using powered saws hand shears chipping knives allied trade noncommissioned officer charge company name city state demonstrated expertise machinist mechanic tool maker welder coordinated trained welding range safety courses ensured safety officers soldiers ensuring procedures adhered properly responsible inventory shop tools maintenance equipment education culinary arts orange coast college city state culinary arts bachelors culinary arts hospitality international cooking schools art institute city state culinary arts hospitality concepts theory safety sanitation introduction cooking purchasing product identification nutrition american regional cuisine garde manger classical european cuisine introduction pastry menu management skills blueprints budget closing cooking credit debit dimensions training employees health safety standards hiring inventory machinist mechanical mechanic painting peak power tools purchasing quality safety soldering time management welder weldinghead chef summary contribute work ethic experience kitchen team company fosters growth experience head chef company name city state running kitchen operations menu management prepping cooking plating safety sanitation hiring termination budget control training employees communicating food venders food orders kitchen manager chef company name city state running day day operations menu management prepping cooking plating maintaining health safety standards employees line cook garde manger company name city state alternating stations needed saut grill practicing f f ensure food quality high spoilage cost low followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas prepping stations day shift downtime expediting tickets helping source local ingredients keep dishes seasonal closing kitchen garde manger line cook company name city state alternating stations needed practicing f f ensure food quality high spoilage cost low followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas prepping stations day shift downtime practicing time management ticket call helping create dishes appetizers events remaining attentive multiple dishes peak hours ensuring dishes complete timely manner high quality garde manger company name city state followed company recipes create dishes according customer orders maintained sanitation health safety standards work areas significantly contributed service team creating salads appetizers desserts sauces dumplings fish fry station preparing produce remaining attentive multiple dishes peak hours ensuring dishes complete timely manner high quality prep chef line cook company name city state washed cut prepared foods designated cooking operated high volume equipment grills deep fryers griddles ovens stovetops assisted kitchen staff various tasks inventory food portioning dishwashing portioned wrapped food placed directly plates service cashier clerk company name city state received processed cash check credit cards vouchers automatic debit payments issued receipts refunds credits change due customers greeted customers entering establishment handled customer concerns sheet metal fabricator company name city state performed fabrication assembly soldering welding electrical isolation blueprinting refrigeration cooling systems yachts utilized hand power tools shielded metal gas metal arc welding equipment operated metal shaping straightening bending machines brakes shears welder fabricator company name city state performed fabrication electrical welding mechanical painting wheel system assembly preheated work pieces prior welding bending using torches heating furnaces cut contoured beveled metal plates structural shapes dimensions specified blueprints work orders templates using powered saws hand shears chipping knives allied trade noncommissioned officer charge company name city state demonstrated expertise machinist mechanic tool maker welder coordinated trained welding range safety courses ensured safety officers soldiers ensuring procedures adhered properly responsible inventory shop tools maintenance equipment education culinary arts orange coast college city state culinary arts bachelors culinary arts hospitality international cooking schools art institute city state culinary arts hospitality concepts theory safety sanitation introduction cooking purchasing product identification nutrition american regional cuisine garde manger classical european cuisine introduction pastry menu management skills blueprints budget closing cooking credit debit dimensions training employees health safety standards hiring inventory machinist mechanical mechanic painting peak power tools purchasing quality safety soldering time management welder welding | 1,421 |
14 | executive chef executive profile executive chef offering outstanding presentation communication cross cultural team management skills high energy results oriented leader entrepreneurial attitude skill highlights brand development butchery cost control farmer relationships mentor development culinary talent recipe research development ingredient procurement core accomplishments launched hotel resort openings development concepts food network beat bobby flay winner developed hotels first vegetable urban garden system developed hotels first apiary honey bees member marriott food beverage council southwest leader year renaissance phoenix downtown hotel winner marriott international rising star chef award winner young chef rottisuer competition nd place west coast young chef rottisuer competition marriott stock award special achievement nominated rising star chef marriott international guest chef holland america professional experience executive chef apr company name city state responsible new opening hotel assisted development f b concepts boutique hotel hire train culinary associates create recipes plate costing build culinary pr new property operate pnl statements align projected budget work hands culinary team training consistency food quality executive chef aug company name city state responsible new opening development implementing f b concepts luxury boutique hotel hottest hotel open kc hire train f b associates deliver world class luxury experience food beverage build culinary pr new property modern mediterranean cuisine seasonal inspiration using midwest artisan farmers high end volume catering events forecasted million f b first year executive chef jan oct company name city state marriott intl responsible opening development implementing brand initiatives full service room hotel b f strategy breakfast program r life events conversion union hotel renaissance brand green zone es results converted property current renaissance brand event service developed opened renaissance premiere elite lounge brand lounge improved food cost point budget member southwest food beverage council americas executive sous chef jan jan company name city state aaa five diamond resort responsible culinary outlets resort include blt steak celebrity chef laurent tourondel rita kitchen sprouts hoppin jacks r bar golf grill banquet kitchen combined f b revenue mill annual manage total managers supervisors associates improved employee engagement score average green zone culinary maintain guest satisfaction score f b areas number brand improved ess score hotel brand assigned property coach blt training roll arizona market responsiblefor quality assurance standards senior sous chef nov jan company name city state responsible development implementation standard operating procedures food beverage opening hotel combined f b revenue million annual responsible creating seasonal menus developed chef garden procure organic seasonal fruits vegetables developed chefs tasting table interactive cooking demo wine room site visits wine dinners specialty events created executed hands cooking class guest catering events sous chef mar oct company name city state hands training culinary team fine dining contemporary american cuisine responsible daily ordering local farmers purveyors creating new menu ideas working chef tournat work multiple outlets executing brunch prix fixe menus wine dinner private parties people pm sous chef mar mar company name city state aaa mobile five diamond resort spa terrace windows green mary elaine responsible scheduling creating daily features new menu selections purchasing inventory wide variety beef game seafood working local purveyors farmers apprenticeship nov feb company name city state four star french restaurant celebrity chef daniel boulud worked directly executive chef alex lee executed daily specials sauces using freshest ingredients nuevo french techniques worked stations needed prep cook plate dinner service lead line cook feb feb company name city state work stations saut fish grill stations dinner service responsible daily specials menu costing seasonal changes butchery ordering education associate arts culinary arts feb california culinary academy city state high school diploma culinary arts feb metro tech city state maricopa mentorship tourism phoenix convention visitors bureau city state maricopa one year mentorship tourism skills budgeting gastronomic technique development coaching costing inventory associate engagement networking purchasing quality assurance scheduling excel word adobeexecutive chef executive profile executive chef offering outstanding presentation communication cross cultural team management skills high energy results oriented leader entrepreneurial attitude skill highlights brand development butchery cost control farmer relationships mentor development culinary talent recipe research development ingredient procurement core accomplishments launched hotel resort openings development concepts food network beat bobby flay winner developed hotels first vegetable urban garden system developed hotels first apiary honey bees member marriott food beverage council southwest leader year renaissance phoenix downtown hotel winner marriott international rising star chef award winner young chef rottisuer competition nd place west coast young chef rottisuer competition marriott stock award special achievement nominated rising star chef marriott international guest chef holland america professional experience executive chef apr company name city state responsible new opening hotel assisted development f b concepts boutique hotel hire train culinary associates create recipes plate costing build culinary pr new property operate pnl statements align projected budget work hands culinary team training consistency food quality executive chef aug company name city state responsible new opening development implementing f b concepts luxury boutique hotel hottest hotel open kc hire train f b associates deliver world class luxury experience food beverage build culinary pr new property modern mediterranean cuisine seasonal inspiration using midwest artisan farmers high end volume catering events forecasted million f b first year executive chef jan oct company name city state marriott intl responsible opening development implementing brand initiatives full service room hotel b f strategy breakfast program r life events conversion union hotel renaissance brand green zone es results converted property current renaissance brand event service developed opened renaissance premiere elite lounge brand lounge improved food cost point budget member southwest food beverage council americas executive sous chef jan jan company name city state aaa five diamond resort responsible culinary outlets resort include blt steak celebrity chef laurent tourondel rita kitchen sprouts hoppin jacks r bar golf grill banquet kitchen combined f b revenue mill annual manage total managers supervisors associates improved employee engagement score average green zone culinary maintain guest satisfaction score f b areas number brand improved ess score hotel brand assigned property coach blt training roll arizona market responsiblefor quality assurance standards senior sous chef nov jan company name city state responsible development implementation standard operating procedures food beverage opening hotel combined f b revenue million annual responsible creating seasonal menus developed chef garden procure organic seasonal fruits vegetables developed chefs tasting table interactive cooking demo wine room site visits wine dinners specialty events created executed hands cooking class guest catering events sous chef mar oct company name city state hands training culinary team fine dining contemporary american cuisine responsible daily ordering local farmers purveyors creating new menu ideas working chef tournat work multiple outlets executing brunch prix fixe menus wine dinner private parties people pm sous chef mar mar company name city state aaa mobile five diamond resort spa terrace windows green mary elaine responsible scheduling creating daily features new menu selections purchasing inventory wide variety beef game seafood working local purveyors farmers apprenticeship nov feb company name city state four star french restaurant celebrity chef daniel boulud worked directly executive chef alex lee executed daily specials sauces using freshest ingredients nuevo french techniques worked stations needed prep cook plate dinner service lead line cook feb feb company name city state work stations saut fish grill stations dinner service responsible daily specials menu costing seasonal changes butchery ordering education associate arts culinary arts feb california culinary academy city state high school diploma culinary arts feb metro tech city state maricopa mentorship tourism phoenix convention visitors bureau city state maricopa one year mentorship tourism skills budgeting gastronomic technique development coaching costing inventory associate engagement networking purchasing quality assurance scheduling excel word adobe | 1,422 |
14 | chef owner executive profile combination specialized training professional experience results excellent qualifications executive chef sous chef chef highly skilled variety cuisines including italian peruvian mexican fusion possess outstanding interpersonal communication training skills excel creating quality cuisine budgetary cost controls flexible ability achieve first class fine dining high volume operations develop motive highly productive team received professional training five certified master skill highlights small business development leadership communication skills product development business operations organization budgeting expertise negotiations expert employee relations self motivated customer oriented fluent spanishcommunicates effectively event planning listening skills exceptional multi tasker hospitality expertise core accomplishments reduced number guest complaints percent successfully managed kitchen staff employees high volume dinner services diners night expanded menu items line includeincreased sales rolling revamped social media marketing initiative nearly doubled sales one year professional experience company name city state chef owner management financial personnel records recruit interview train staff ensuring health safety standards development marketing strategy responsible doubling sales one year received outstanding reviews yelp com company name city state director culinary arts train manage kitchen personnel supervise coordinate related culinary activities estimate consumption requisition purchase food select develop recipes standardize production recipes ensure consistent quality establish presentation technique quality standards plan price menus ensure proper equipment operation maintenance ensure proper safety sanitation kitchen oversee special catering events offer culinary instruction demonstrate culinary techniques responsibility hiring discipline performance reviews initiating pay increases company name city state execute sous chef oversaw aspects relating culinary operations including kitchen supply inventory maintaining government regulations monitoring customer satisfaction menu development well food preparation food nutrition department oversaw procedures development executive chef menus recipes including special vip events oversees meals day full service cafeteria catering events company name city state food service director conducted daily pre shift weekly departmental meetings ensure organizational efficiency scheduled directed staff daily work assignments maximize productivity efficiently resolved problems concerns satisfaction involved parties continually monitored facility took appropriate action ensure food quality service standards consistently met education los angeles culinary instituted city state u associate arts culinary artscourses hospitality restaurant management additional information open negotiationchef owner executive profile combination specialized training professional experience results excellent qualifications executive chef sous chef chef highly skilled variety cuisines including italian peruvian mexican fusion possess outstanding interpersonal communication training skills excel creating quality cuisine budgetary cost controls flexible ability achieve first class fine dining high volume operations develop motive highly productive team received professional training five certified master skill highlights small business development leadership communication skills product development business operations organization budgeting expertise negotiations expert employee relations self motivated customer oriented fluent spanishcommunicates effectively event planning listening skills exceptional multi tasker hospitality expertise core accomplishments reduced number guest complaints percent successfully managed kitchen staff employees high volume dinner services diners night expanded menu items line includeincreased sales rolling revamped social media marketing initiative nearly doubled sales one year professional experience company name city state chef owner management financial personnel records recruit interview train staff ensuring health safety standards development marketing strategy responsible doubling sales one year received outstanding reviews yelp com company name city state director culinary arts train manage kitchen personnel supervise coordinate related culinary activities estimate consumption requisition purchase food select develop recipes standardize production recipes ensure consistent quality establish presentation technique quality standards plan price menus ensure proper equipment operation maintenance ensure proper safety sanitation kitchen oversee special catering events offer culinary instruction demonstrate culinary techniques responsibility hiring discipline performance reviews initiating pay increases company name city state execute sous chef oversaw aspects relating culinary operations including kitchen supply inventory maintaining government regulations monitoring customer satisfaction menu development well food preparation food nutrition department oversaw procedures development executive chef menus recipes including special vip events oversees meals day full service cafeteria catering events company name city state food service director conducted daily pre shift weekly departmental meetings ensure organizational efficiency scheduled directed staff daily work assignments maximize productivity efficiently resolved problems concerns satisfaction involved parties continually monitored facility took appropriate action ensure food quality service standards consistently met education los angeles culinary instituted city state u associate arts culinary artscourses hospitality restaurant management additional information open negotiation | 1,423 |
14 | chef de cuisine executive profile culinary background started simple cooking class high school grew love things food went le cordon bleu culinary school developed solid foundation french cuisine techniques flavours graduating spent winter southern italy training michelin star chef richard titi cultivated passion pasta continued ever recently running kitchen chef scott howard citizen beverly hills skill highlights focused disciplined servsafe certified focus portion cost control excellent multi tasker high volume production capability well tuned palette hand made pastas staff management professional experience current chef cuisine company name developed seasonal menu maintained quality food constantly keeping low food cost charge inventory ordering responsible hiring firing employees trained new employees uphold standards chef cuisine company name assisted seasonal menu development charge inventory ordering fabricating proteins handmade pastas daily sous chef company name ran lunch service worked stations dinner busy person restaurant charge inventory ordering responsible fabricating proteins education associate occupational studies degree le cordon bleu culinary arts le cordon bleu college culinary arts pasadena ca le cordon bleu culinary arts references mateo rogers executive chef hatch rotisserie scott howard executive chef citizen beverly hills laurie sisneros owner spaghettini restaurant group | 1,424 |
14 | pastry sous chef summary service oriented professional looking opportunities pastry arts seeking advance development skills learn aspects pastry arts confections diploma le cordon bleu program vast experience utilizing business degree corporate environment highlights key competencies include customer relations organization product knowledge attention detail team building positive attitude microsoft office products including word excel project power point outlook experience current pastry sous chef company name city state organize run aspects pastry kitchen including weekly inventory ordering supervise team four pastry employees two pastry cooks two baker assistants train department procedures new menu desserts instruct team daily sanitation cleaning walk ins freezer create design desserts restaurant menu room dining menu banquet menus create desserts special dietary needs guests vegetarian vegan gluten free create special menus holiday banquets special requests attend meetings daily morning focus weekly ops representing culinary team meet f b manager general manager hotel manager discuss current desserts weekly vip guests special requests hotel general review daily banquet prep lists pastry team assign tasks needed pastry cook ii company name city state prepare aspects pastry production restaurant room dining banquets including hot line holiday banquet buffets weddings daily amenities special requests contribute restaurant dessert menu suggestions changes existing desserts new desserts assist plating main courses well dessert course communicate pastry supervisor concerning pastry shoppe needs issues review daily banquet prep lists week assign tasks needed pastry cook ii chocolatier company name city state chocolatier resort nightly turn chocolates miscellaneous bonbons chocolate cor used presentation pastries desserts cakes pastry shoppe utilized montage recipes developed unique flavors average number chocolates produced week trained new pastry cook iii started basic cookies brownies casual restaurant production work well overall departmental procedures assisted inventory lists ordering ingredients shoppe pastry chefs available attended daily banquet event meetings supervisors available note changes daily events report back pastry shoppe assist site events large audience assist supervision new employees events chef occupied attended bonbon class valrhona chocolate institute tain l hermitage france pastry cook iii company name city state prepare aspects production desserts confections ice creams sorbets fancy pastries various restaurants banquets room dining venues communicate asst pastry chef executive pastry chef regarding menu items issues kitchen created birthday comp cake casual bar grille restaurant everyday main restaurant assisted plated desserts banquets weddings worked pastry hot line holidays cover shifts needed last chance one warm night company name city state daily meals green room support series line cast senior business analyst company name city state responsible improving quality internally developed third party applications used retirement customer services associates mutual fund investment systems provided leadership development utilizing application work distribution resulted increased efficiency account processing primary responsibilities include working users requirements gathering application testing training create requirements test plans work closely analysts monitor progression projects manage release work closely project managers external system contacts liaison role department customer service education diploma patisserie baking program california school culinary arts gpa graduated president list le cordon bleu programs pastry arts patisserie baking program graduated president list le cordon bleu programs pastry arts bachelor arts economics wheaton college city state gpa cum laude dean list economics cum laude dean list skills basic interpersonal excellent oral customer services customer service focus general manager inventory leadership meetings excel microsoft office products power point word organizational problem solving skills quality requirements gathering supervisor supervision unique written communication skillspastry sous chef summary service oriented professional looking opportunities pastry arts seeking advance development skills learn aspects pastry arts confections diploma le cordon bleu program vast experience utilizing business degree corporate environment highlights key competencies include customer relations organization product knowledge attention detail team building positive attitude microsoft office products including word excel project power point outlook experience current pastry sous chef company name city state organize run aspects pastry kitchen including weekly inventory ordering supervise team four pastry employees two pastry cooks two baker assistants train department procedures new menu desserts instruct team daily sanitation cleaning walk ins freezer create design desserts restaurant menu room dining menu banquet menus create desserts special dietary needs guests vegetarian vegan gluten free create special menus holiday banquets special requests attend meetings daily morning focus weekly ops representing culinary team meet f b manager general manager hotel manager discuss current desserts weekly vip guests special requests hotel general review daily banquet prep lists pastry team assign tasks needed pastry cook ii company name city state prepare aspects pastry production restaurant room dining banquets including hot line holiday banquet buffets weddings daily amenities special requests contribute restaurant dessert menu suggestions changes existing desserts new desserts assist plating main courses well dessert course communicate pastry supervisor concerning pastry shoppe needs issues review daily banquet prep lists week assign tasks needed pastry cook ii chocolatier company name city state chocolatier resort nightly turn chocolates miscellaneous bonbons chocolate cor used presentation pastries desserts cakes pastry shoppe utilized montage recipes developed unique flavors average number chocolates produced week trained new pastry cook iii started basic cookies brownies casual restaurant production work well overall departmental procedures assisted inventory lists ordering ingredients shoppe pastry chefs available attended daily banquet event meetings supervisors available note changes daily events report back pastry shoppe assist site events large audience assist supervision new employees events chef occupied attended bonbon class valrhona chocolate institute tain l hermitage france pastry cook iii company name city state prepare aspects production desserts confections ice creams sorbets fancy pastries various restaurants banquets room dining venues communicate asst pastry chef executive pastry chef regarding menu items issues kitchen created birthday comp cake casual bar grille restaurant everyday main restaurant assisted plated desserts banquets weddings worked pastry hot line holidays cover shifts needed last chance one warm night company name city state daily meals green room support series line cast senior business analyst company name city state responsible improving quality internally developed third party applications used retirement customer services associates mutual fund investment systems provided leadership development utilizing application work distribution resulted increased efficiency account processing primary responsibilities include working users requirements gathering application testing training create requirements test plans work closely analysts monitor progression projects manage release work closely project managers external system contacts liaison role department customer service education diploma patisserie baking program california school culinary arts gpa graduated president list le cordon bleu programs pastry arts patisserie baking program graduated president list le cordon bleu programs pastry arts bachelor arts economics wheaton college city state gpa cum laude dean list economics cum laude dean list skills basic interpersonal excellent oral customer services customer service focus general manager inventory leadership meetings excel microsoft office products power point word organizational problem solving skills quality requirements gathering supervisor supervision unique written communication skills | 1,425 |
14 | summary sous chef lead cook supervisor years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights food cost servsafe certified bilingual rational degree inventory management familiarity focus portion cost control sous vide technique strong butchery skills food handlers card focused disciplined high volume production capability well tuned palette accomplishments successfully managed kitchen staff chef partie experience company name city state chef partie current reduced food costs expertly estimating purchasing needs buying approved suppliers consistently produced exceptional menu items regularly garnered diners praise company name city state sous chef provided courteous informative customer service open kitchen format expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws company name city state chef partie expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws company name city state lead cook followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team education ged culinary arts culinary arts california city state usa culinary arts high school diploma city state usa languages english spanish skills cost control customer service bilingualsummary sous chef lead cook supervisor years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights food cost servsafe certified bilingual rational degree inventory management familiarity focus portion cost control sous vide technique strong butchery skills food handlers card focused disciplined high volume production capability well tuned palette accomplishments successfully managed kitchen staff chef partie experience company name city state chef partie current reduced food costs expertly estimating purchasing needs buying approved suppliers consistently produced exceptional menu items regularly garnered diners praise company name city state sous chef provided courteous informative customer service open kitchen format expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws company name city state chef partie expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws company name city state lead cook followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team education ged culinary arts culinary arts california city state usa culinary arts high school diploma city state usa languages english spanish skills cost control customer service bilingual | 1,426 |
14 | executive chef chef manager experience executive chef chef manager company name city state developed restaurant concept menu recipes oversaw daily restaurant operations gluten free corporate style cafe created daily specials rotating prepared food selections based seasonal availability customer demand hired managed back house staff front house staff ensured personnel safety kitchen sanitation food handling storage purchased food cultivated strong vendor relationships coordinated organized restaurant inventory planned executed catered events considered seasonal product pricing availability development promotional dishes menu selections modified standard recipes account ingredient issues customer requests including allergen concerns assured customer satisfaction front house financial management including food cost labor chef banquet chef company name city state prepared various la carte menu items seasonal specialties seat country club planned organized oversaw food preparation banquet catering events including weddings golf tournaments people ensured maintained five star quality food preparation planning purchasing preparing plating interacted club members preparing food remote locations grilling pasta nights clam bakes etc planned promotional menu additions based seasonal pricing product availability supply ordering inventory hired trained scheduled managed kitchen staff monitored line processes maintain consistency quality quantity presentation chef kitchen manager company name city state managed aspects kitchen accordance goals objectives culture set forth company managed kitchen staff team assigned various stages food production monitored quality presentation quantities plated food line assessed inventory levels week placed orders replenish goods supplies depleted monitored kitchen area staff ensure overall safety food handling techniques twenty water street executive sous chef city state prepared presented menu items daily specials seat fine dining restaurant seat tavern seasonal waterfront deck plus banquet catering functions managed kitchen staff team assigned various stages food production responsible daily food purchasing receiving menu planning inventory control food costing oversaw hiring training development kitchen employees produced amended menus item selections conjunction executive chef work history executive chef chef manager company name city state developed restaurant concept menu recipes oversaw daily restaurant operations gluten free corporate style cafe created daily specials rotating prepared food selections based seasonal availability customer demand hired managed back house staff front house staff ensured personnel safety kitchen sanitation food handling storage purchased food cultivated strong vendor relationships coordinated organized restaurant inventory planned executed catered events considered seasonal product pricing availability development promotional dishes menu selections modified standard recipes account ingredient issues customer requests including allergen concerns assured customer satisfaction front house financial management including food cost labor chef banquet chef company name city state prepared various la carte menu items seasonal specialties seat country club planned organized oversaw food preparation banquet catering events including weddings golf tournaments people ensured maintained five star quality food preparation planning purchasing preparing plating interacted club members preparing food remote locations grilling pasta nights clam bakes etc planned promotional menu additions based seasonal pricing product availability supply ordering inventory hired trained scheduled managed kitchen staff monitored line processes maintain consistency quality quantity presentation chef kitchen manager company name city state managed aspects kitchen accordance goals objectives culture set forth company managed kitchen staff team assigned various stages food production monitored quality presentation quantities plated food line assessed inventory levels week placed orders replenish goods supplies depleted monitored kitchen area staff ensure overall safety food handling techniques twenty water street executive sous chef city state prepared presented menu items daily specials seat fine dining restaurant seat tavern seasonal waterfront deck plus banquet catering functions managed kitchen staff team assigned various stages food production responsible daily food purchasing receiving menu planning inventory control food costing oversaw hiring training development kitchen employees produced amended menus item selections conjunction executive chef education associate science culinary arts johnson wales university city state summary skilled creative dedicated executive chef chef manager extensive culinary experience knowledge varied dining concepts large range cuisines focused efficient strong knowledge food safety sanitation guidelines food purchasing inventory controlling food cost talented kitchen leader team motivator successful maintaining staff focus efficiency productivity certifications certified food safety manager national registry food safety professionals highlights hands knowledge phases food preparation casual fine dining catering food labor cost control banquet catering menu planning development service recipe development standardization gluten free food preparation certified food safety manager food procurement inventory inventory control knowledge p l accountability kitchen equipment maintenance repair customer service orientated employee hiring training computer proficiency concept cost control costing customer satisfaction customer service equipment maintenance repair financial management food safety forth hiring inventory levels inventory inventory control personnel pricing processes procurement purchasing quality receiving restaurant operations safety skills hands knowledge phases food preparation casual fine dining catering food labor cost controlbanquet catering menu planning development service recipe development standardization gluten free food preparation certified food safety manager food procurement inventory inventory control knowledge p l accountability kitchen equipment maintenance repair customer service orientated employee hiring training computer proficiency concept cost control costing customer satisfaction customer service equipment maintenance repair financial management food safety forth hiring inventory levels inventory inventory control personnel pricing processes procurement purchasing quality receiving restaurant operations safetyexecutive chef chef manager experience executive chef chef manager company name city state developed restaurant concept menu recipes oversaw daily restaurant operations gluten free corporate style cafe created daily specials rotating prepared food selections based seasonal availability customer demand hired managed back house staff front house staff ensured personnel safety kitchen sanitation food handling storage purchased food cultivated strong vendor relationships coordinated organized restaurant inventory planned executed catered events considered seasonal product pricing availability development promotional dishes menu selections modified standard recipes account ingredient issues customer requests including allergen concerns assured customer satisfaction front house financial management including food cost labor chef banquet chef company name city state prepared various la carte menu items seasonal specialties seat country club planned organized oversaw food preparation banquet catering events including weddings golf tournaments people ensured maintained five star quality food preparation planning purchasing preparing plating interacted club members preparing food remote locations grilling pasta nights clam bakes etc planned promotional menu additions based seasonal pricing product availability supply ordering inventory hired trained scheduled managed kitchen staff monitored line processes maintain consistency quality quantity presentation chef kitchen manager company name city state managed aspects kitchen accordance goals objectives culture set forth company managed kitchen staff team assigned various stages food production monitored quality presentation quantities plated food line assessed inventory levels week placed orders replenish goods supplies depleted monitored kitchen area staff ensure overall safety food handling techniques twenty water street executive sous chef city state prepared presented menu items daily specials seat fine dining restaurant seat tavern seasonal waterfront deck plus banquet catering functions managed kitchen staff team assigned various stages food production responsible daily food purchasing receiving menu planning inventory control food costing oversaw hiring training development kitchen employees produced amended menus item selections conjunction executive chef work history executive chef chef manager company name city state developed restaurant concept menu recipes oversaw daily restaurant operations gluten free corporate style cafe created daily specials rotating prepared food selections based seasonal availability customer demand hired managed back house staff front house staff ensured personnel safety kitchen sanitation food handling storage purchased food cultivated strong vendor relationships coordinated organized restaurant inventory planned executed catered events considered seasonal product pricing availability development promotional dishes menu selections modified standard recipes account ingredient issues customer requests including allergen concerns assured customer satisfaction front house financial management including food cost labor chef banquet chef company name city state prepared various la carte menu items seasonal specialties seat country club planned organized oversaw food preparation banquet catering events including weddings golf tournaments people ensured maintained five star quality food preparation planning purchasing preparing plating interacted club members preparing food remote locations grilling pasta nights clam bakes etc planned promotional menu additions based seasonal pricing product availability supply ordering inventory hired trained scheduled managed kitchen staff monitored line processes maintain consistency quality quantity presentation chef kitchen manager company name city state managed aspects kitchen accordance goals objectives culture set forth company managed kitchen staff team assigned various stages food production monitored quality presentation quantities plated food line assessed inventory levels week placed orders replenish goods supplies depleted monitored kitchen area staff ensure overall safety food handling techniques twenty water street executive sous chef city state prepared presented menu items daily specials seat fine dining restaurant seat tavern seasonal waterfront deck plus banquet catering functions managed kitchen staff team assigned various stages food production responsible daily food purchasing receiving menu planning inventory control food costing oversaw hiring training development kitchen employees produced amended menus item selections conjunction executive chef education associate science culinary arts johnson wales university city state summary skilled creative dedicated executive chef chef manager extensive culinary experience knowledge varied dining concepts large range cuisines focused efficient strong knowledge food safety sanitation guidelines food purchasing inventory controlling food cost talented kitchen leader team motivator successful maintaining staff focus efficiency productivity certifications certified food safety manager national registry food safety professionals highlights hands knowledge phases food preparation casual fine dining catering food labor cost control banquet catering menu planning development service recipe development standardization gluten free food preparation certified food safety manager food procurement inventory inventory control knowledge p l accountability kitchen equipment maintenance repair customer service orientated employee hiring training computer proficiency concept cost control costing customer satisfaction customer service equipment maintenance repair financial management food safety forth hiring inventory levels inventory inventory control personnel pricing processes procurement purchasing quality receiving restaurant operations safety skills hands knowledge phases food preparation casual fine dining catering food labor cost controlbanquet catering menu planning development service recipe development standardization gluten free food preparation certified food safety manager food procurement inventory inventory control knowledge p l accountability kitchen equipment maintenance repair customer service orientated employee hiring training computer proficiency concept cost control costing customer satisfaction customer service equipment maintenance repair financial management food safety forth hiring inventory levels inventory inventory control personnel pricing processes procurement purchasing quality receiving restaurant operations safety | 1,427 |
14 | dfw personal chef experience dfw personal chef city state devise execute growth plans entailing market penetration expansion product development diversification new customer acquisition targeted marketing campaigns formulate administer policies practices maximize profit margins minimize operating expenses lead mentor team members achievements analyzed sales data eliminated unpopular unprofitable items streamlined expansive menu introduced healthier recipe options generating additional annual revenue launched facebook boosted posts targeted marketing campaign saving cost lead compared google display ads producing points uplift brand awareness points uplift purchase intent renegotiated existing food purchasing contracts strategic vendors slashing food cost cultivated partnership new shipping carrier negotiated favorable pricing reducing shipping cost established house payroll processing system trimming administrative outsourcing cost deployed inventory management software avoiding overstocking understocking decreasing food waste spoilage directed employees undergo rigorous sanitation food safety training programs maintained sanitary safety grade fort worth consumer health division consecutive years enhanced customer confidence food quality sidestepping food wholesalers sourcing directly farmers producers procuring organic produce non gmo ingredients antibiotics free meats poultry senior executive current senior tax specialist company name city state prepared complex state federal tax returns individuals trusts partnerships corporations charities foreign tax clients collaborated advised taxpayers irs inquiries notices participated networking business development activities behalf h r block achievements completed hours irs accredited training courses accomplished third highest seniority position examined clients prior tax returns amended returns recovered taxpayers excess overlooked unclaimed deductions credits exceeded sell goals ranked first district wide attached product sales revenue gained client recommendation score retention rate providing personalized client centric service outperformed co workers net promotor score nps earned h r block academy highest test scores midterm final mentored trained first year associates inspected prepared return accuracy completeness delivered support corrective actions administered practice returns improve skill knowledge rewarded numerous recognition awards regional district store managers rapid ascension continuous education exceptional client care outpacing sales benchmarks three years row henry w bloch excellence client service award manager company name city state managed steak ale texas location revenue generation million annually supervised staff hiring onboarding training retention initiatives performance appreciation disciplinary actions designed applied revenue generating cost saving strategies achievements expanded high margin menu items offered daily specials added new happy hour promotions coached servers selling techniques revenue growing measures achieved average check increase reduced labor cost renegotiated lease terms minimized inventory waste installed energy efficient equipment instructed staff multitask cost cutting measures achieved decrease overhead expenses spearheaded customer loyalty program fostered patrons retention contributed repeat business committed elevate customer experience ensuring cheerful greetings adequate staffing order accuracy prompt service solution based complaints resolution location averaged score customer satisfaction metrics yoy managed team members surpassed performance goals retained lowest employee turnover rate yoy orchestrated customer feedback report card valuable comments steered improvements service speed staff performance food quality awarded manager year award five straight years education bachelor science business management saint joseph university business management magna cum laude summary operations management growth strategies data financial analysis award winning analytical data driven decision making manager years experience business management astute understanding accounting taxation marketing sales administrative procedures implementing executing operational strategies addressing complex challenges leading team members continuous successes diligent scrutinizing profit loss statements fostering financial health company maintaining holistic view operations also focusing granular detailslanguages english french arabic highlights microsoft word excel spreadsheets pivot tables formulas formatting powerpoint access outlook google data analytics search engine optimization seo web metrics social media tools hootsuite hashtagify cloud management security salesforce customer relationship management quickbooks cpe credits mastering quickbooks level certified skills administrative ads arabic business development contracts customer relationship management client clients customer satisfaction energy efficient english food safety french hiring inventory management inventory marketing market mentor access excel spreadsheets outlook powerpoint microsoft word networking payroll processing pivot tables policies pricing product development producing profit purchasing quality quickbooks safety selling sales search engine optimization servers shipping staffing strategic tax tax returns training programsdfw personal chef experience dfw personal chef city state devise execute growth plans entailing market penetration expansion product development diversification new customer acquisition targeted marketing campaigns formulate administer policies practices maximize profit margins minimize operating expenses lead mentor team members achievements analyzed sales data eliminated unpopular unprofitable items streamlined expansive menu introduced healthier recipe options generating additional annual revenue launched facebook boosted posts targeted marketing campaign saving cost lead compared google display ads producing points uplift brand awareness points uplift purchase intent renegotiated existing food purchasing contracts strategic vendors slashing food cost cultivated partnership new shipping carrier negotiated favorable pricing reducing shipping cost established house payroll processing system trimming administrative outsourcing cost deployed inventory management software avoiding overstocking understocking decreasing food waste spoilage directed employees undergo rigorous sanitation food safety training programs maintained sanitary safety grade fort worth consumer health division consecutive years enhanced customer confidence food quality sidestepping food wholesalers sourcing directly farmers producers procuring organic produce non gmo ingredients antibiotics free meats poultry senior executive current senior tax specialist company name city state prepared complex state federal tax returns individuals trusts partnerships corporations charities foreign tax clients collaborated advised taxpayers irs inquiries notices participated networking business development activities behalf h r block achievements completed hours irs accredited training courses accomplished third highest seniority position examined clients prior tax returns amended returns recovered taxpayers excess overlooked unclaimed deductions credits exceeded sell goals ranked first district wide attached product sales revenue gained client recommendation score retention rate providing personalized client centric service outperformed co workers net promotor score nps earned h r block academy highest test scores midterm final mentored trained first year associates inspected prepared return accuracy completeness delivered support corrective actions administered practice returns improve skill knowledge rewarded numerous recognition awards regional district store managers rapid ascension continuous education exceptional client care outpacing sales benchmarks three years row henry w bloch excellence client service award manager company name city state managed steak ale texas location revenue generation million annually supervised staff hiring onboarding training retention initiatives performance appreciation disciplinary actions designed applied revenue generating cost saving strategies achievements expanded high margin menu items offered daily specials added new happy hour promotions coached servers selling techniques revenue growing measures achieved average check increase reduced labor cost renegotiated lease terms minimized inventory waste installed energy efficient equipment instructed staff multitask cost cutting measures achieved decrease overhead expenses spearheaded customer loyalty program fostered patrons retention contributed repeat business committed elevate customer experience ensuring cheerful greetings adequate staffing order accuracy prompt service solution based complaints resolution location averaged score customer satisfaction metrics yoy managed team members surpassed performance goals retained lowest employee turnover rate yoy orchestrated customer feedback report card valuable comments steered improvements service speed staff performance food quality awarded manager year award five straight years education bachelor science business management saint joseph university business management magna cum laude summary operations management growth strategies data financial analysis award winning analytical data driven decision making manager years experience business management astute understanding accounting taxation marketing sales administrative procedures implementing executing operational strategies addressing complex challenges leading team members continuous successes diligent scrutinizing profit loss statements fostering financial health company maintaining holistic view operations also focusing granular detailslanguages english french arabic highlights microsoft word excel spreadsheets pivot tables formulas formatting powerpoint access outlook google data analytics search engine optimization seo web metrics social media tools hootsuite hashtagify cloud management security salesforce customer relationship management quickbooks cpe credits mastering quickbooks level certified skills administrative ads arabic business development contracts customer relationship management client clients customer satisfaction energy efficient english food safety french hiring inventory management inventory marketing market mentor access excel spreadsheets outlook powerpoint microsoft word networking payroll processing pivot tables policies pricing product development producing profit purchasing quality quickbooks safety selling sales search engine optimization servers shipping staffing strategic tax tax returns training programs | 1,428 |
14 | senior sous chef summary chef nine years culinary experience eleven total years hotel experience skilled leading raised banquet quality food renaissance grand st louis points month period executed planned events nola goes pink essence fest also new orleans food wine festival motivating team consistently meeting gss quality food goals highlights trained sous cooking menu development talent development atlas experience working carpedia modernist cooking knowledge accomplishments silver medal winner new orleans wine food experience raised aes previous leadership new orleans marriott manager quarter nominee fourth quarter cooked marriott board governors improved food quality food score points jw marriott pilot hotel chef market fresh bites experience current senior sous chef company name city state oversee three different outlets improved restaurant quality food points years developed menus breakfast lunch dinner achieved associate engagement survey leadership worked extremely close carpedia consulting firm currently managing managers associates million food sales sous chef company name city state oversaw pm culinary operations improved quality food scores points first year job trained developed new assistant sous chef lead cook assisted chef achieving gss goal also financial assistant sous chef company name city state made schedules scored aes survey bridged gap pm attended wig sessions silver medal nowfe competition menu development kitchen supervisor company name city state oversaw shift part renovation club scheduling ordering hotel restaurant banquet cook lead cook company name city state attended daily beo meetings prepped fired functions upwards guests prepared tastings vip clients delegated prep lists daily cleaning lists team education ged general swic city state united states skills highly focused drivenhighly focused driven high volume production capability high profile events reliablesenior sous chef summary chef nine years culinary experience eleven total years hotel experience skilled leading raised banquet quality food renaissance grand st louis points month period executed planned events nola goes pink essence fest also new orleans food wine festival motivating team consistently meeting gss quality food goals highlights trained sous cooking menu development talent development atlas experience working carpedia modernist cooking knowledge accomplishments silver medal winner new orleans wine food experience raised aes previous leadership new orleans marriott manager quarter nominee fourth quarter cooked marriott board governors improved food quality food score points jw marriott pilot hotel chef market fresh bites experience current senior sous chef company name city state oversee three different outlets improved restaurant quality food points years developed menus breakfast lunch dinner achieved associate engagement survey leadership worked extremely close carpedia consulting firm currently managing managers associates million food sales sous chef company name city state oversaw pm culinary operations improved quality food scores points first year job trained developed new assistant sous chef lead cook assisted chef achieving gss goal also financial assistant sous chef company name city state made schedules scored aes survey bridged gap pm attended wig sessions silver medal nowfe competition menu development kitchen supervisor company name city state oversaw shift part renovation club scheduling ordering hotel restaurant banquet cook lead cook company name city state attended daily beo meetings prepped fired functions upwards guests prepared tastings vip clients delegated prep lists daily cleaning lists team education ged general swic city state united states skills highly focused drivenhighly focused driven high volume production capability high profile events reliable | 1,429 |
14 | senior banquet chef professional summary dynamic executive chef broad spectrum international experience facets hotel restaurant operation established track record food beverage management extensive knowledge food beverage management culinary arts trained educated europe expert knowledge traditional french italian american cuisines passionate leader vision outstanding customer service team achievement driven financial operational success organization skills business operations expertise inventory control record keeping trained performance wage reviews natural leader service oriented strong work ethic work history senior banquet chef current company name city state w atlanta midtown flag ship property modern luxury guest rooms outlets including farm table restaurant concept hour room service operation full service luxury spa leader charge entire banquet garde manger kitchen operations sq feet banquet meeting space kitchens skyline wedding venue manage direct team cooks banquet attendants stewarding supervisors stewards successfully managed conversion jean georges spice market intotrace restaurant concept direct coordinate administrative duties purchasing culinary department increased gsi guest satisfaction index solid ratio banquet catering department custom created menus directed themed events top ranking accounts clientele improved food cost ytd foodcost effectively managing production accurately conducting purchasing methods applying cost saving procedures strongly improved house food production improving labor productivity budget achieved point steritech food safety score point score county health department executive chef company name city state emory conference center hotel luxury guest rooms outlets including seat restaurant club lounge room service bowling lanes houston mill house wedding venue directly responsible culinary banquets operations sq feet meeting space leading managing team employees including supervisory management team people financials growing property grossing million revenue food beverage department e food costing forecasting flow revenue labor expenses purchasing etc created maintained impeccable food preparation visual aesthetic quality standards areas operation obtained excellent unifocus scores guest satisfaction ranging overall participated contributed major decision maker f b department ongoing improvement process culinary program training development direct f b management training team achieved food cost labor cost budget maintained excellent health inspection scores executive sous chef company name city state loews atlanta hotel luxury suites seat southern themed restaurant bar spa directly responsible managing overseeing multiple outlets including seat restaurant hour room service sq feet meeting space including sq foot ballroom employees including supervisory management team people successfully coordinated managed banquet catering functions financials administrate duties high volume property grossing million food beverage department effectively hired trained developed high performance culinary stewarding team maintaining loews brand standards improved operating procedures maintained improved budgetary guidelines increased guest satisfaction number loews corporation culinary department achieved outstanding health inspection scores year obtained excellent employee survey record culinary department executive sous chef interim head chef company name city state intercontinental hotel features luxury guest rooms hour restaurant concept room service luxury club lounge andthe intercontinental hotel features luxury guest rooms hour restaurant concept room service luxury club lounge themed bar sq foot meeting space sq feet ballroom accommodate seated dinners theater style reception setting responsible overall operation culinary department star diamond corporate flagship hotel intercontinental hotel group improved food cost budget maintained variables labor cost budgets times strong contributor quality profit ownership directly responsible f b outlets including hour french bistro concept fine dining xo cognac bar lounge room service spa dining banquet catering operations directly responsible employees including leadership successfully operated interim executive chef transition ownership effectively managed process well culinary department financials high profile corporate events ihg banquet chef winery chef company name city state hotel features luxurious guest rooms food beverage venues pool bar golf grill full service spa winery features seat bistro fine dining prix fix restaurant viking cooking studio various banquet venues responsible aspects culinary department direct emphasis banquets catering operations overseeing f b outlets manager charge absence executive chef manage oversee entire culinary team employees including sous chefs responsible coordination administrative duties purchasing menu planning development door facilities promoted winery chef education bachelors degree culinary arts hospitality management nutrition restaurant techniques rivb culinary institute city culinary arts hospitality management nutrition restaurant techniques business administration mavo college city business administration certifications serv safe manager certified certified managing multi cultural diverse workforce skills administrative budgets budget concept conversion cooking clientele delphi dutch employee relations english features financials forecasting french german internet literate leadership managing management training market excel office outlook windows nt word mill profit purchasing quality reception recruitment safety spanish supervisorysenior banquet chef professional summary dynamic executive chef broad spectrum international experience facets hotel restaurant operation established track record food beverage management extensive knowledge food beverage management culinary arts trained educated europe expert knowledge traditional french italian american cuisines passionate leader vision outstanding customer service team achievement driven financial operational success organization skills business operations expertise inventory control record keeping trained performance wage reviews natural leader service oriented strong work ethic work history senior banquet chef current company name city state w atlanta midtown flag ship property modern luxury guest rooms outlets including farm table restaurant concept hour room service operation full service luxury spa leader charge entire banquet garde manger kitchen operations sq feet banquet meeting space kitchens skyline wedding venue manage direct team cooks banquet attendants stewarding supervisors stewards successfully managed conversion jean georges spice market intotrace restaurant concept direct coordinate administrative duties purchasing culinary department increased gsi guest satisfaction index solid ratio banquet catering department custom created menus directed themed events top ranking accounts clientele improved food cost ytd foodcost effectively managing production accurately conducting purchasing methods applying cost saving procedures strongly improved house food production improving labor productivity budget achieved point steritech food safety score point score county health department executive chef company name city state emory conference center hotel luxury guest rooms outlets including seat restaurant club lounge room service bowling lanes houston mill house wedding venue directly responsible culinary banquets operations sq feet meeting space leading managing team employees including supervisory management team people financials growing property grossing million revenue food beverage department e food costing forecasting flow revenue labor expenses purchasing etc created maintained impeccable food preparation visual aesthetic quality standards areas operation obtained excellent unifocus scores guest satisfaction ranging overall participated contributed major decision maker f b department ongoing improvement process culinary program training development direct f b management training team achieved food cost labor cost budget maintained excellent health inspection scores executive sous chef company name city state loews atlanta hotel luxury suites seat southern themed restaurant bar spa directly responsible managing overseeing multiple outlets including seat restaurant hour room service sq feet meeting space including sq foot ballroom employees including supervisory management team people successfully coordinated managed banquet catering functions financials administrate duties high volume property grossing million food beverage department effectively hired trained developed high performance culinary stewarding team maintaining loews brand standards improved operating procedures maintained improved budgetary guidelines increased guest satisfaction number loews corporation culinary department achieved outstanding health inspection scores year obtained excellent employee survey record culinary department executive sous chef interim head chef company name city state intercontinental hotel features luxury guest rooms hour restaurant concept room service luxury club lounge andthe intercontinental hotel features luxury guest rooms hour restaurant concept room service luxury club lounge themed bar sq foot meeting space sq feet ballroom accommodate seated dinners theater style reception setting responsible overall operation culinary department star diamond corporate flagship hotel intercontinental hotel group improved food cost budget maintained variables labor cost budgets times strong contributor quality profit ownership directly responsible f b outlets including hour french bistro concept fine dining xo cognac bar lounge room service spa dining banquet catering operations directly responsible employees including leadership successfully operated interim executive chef transition ownership effectively managed process well culinary department financials high profile corporate events ihg banquet chef winery chef company name city state hotel features luxurious guest rooms food beverage venues pool bar golf grill full service spa winery features seat bistro fine dining prix fix restaurant viking cooking studio various banquet venues responsible aspects culinary department direct emphasis banquets catering operations overseeing f b outlets manager charge absence executive chef manage oversee entire culinary team employees including sous chefs responsible coordination administrative duties purchasing menu planning development door facilities promoted winery chef education bachelors degree culinary arts hospitality management nutrition restaurant techniques rivb culinary institute city culinary arts hospitality management nutrition restaurant techniques business administration mavo college city business administration certifications serv safe manager certified certified managing multi cultural diverse workforce skills administrative budgets budget concept conversion cooking clientele delphi dutch employee relations english features financials forecasting french german internet literate leadership managing management training market excel office outlook windows nt word mill profit purchasing quality reception recruitment safety spanish supervisory | 1,430 |
14 | ex cutive banquette sous chef professional summary interested permanent full time specialized banquettes operations big small events ceremony massive functions banquettes designs high skilled baking pastry roasting cooking grilling cold larder etc garnishing tasting customer service experienced sections type venues cuisines food service years experience hospitality industry major experience events functions catering weddings conventions corporate occasions etc accomplished chef strong combination culinary experience management skills experience high pressure kitchen environment ensuring standards hygiene maintained improved possible ensuring excellent standard food consistency demonstrated continuous commitment reducing food labour costs trained employees food preparation procedures line high end establishment standards fast learner flexible highly motivated capable operating independently willing supportive member team get job done energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings expert managing kitchen staff preparing foods reduced cost compromising quality taste motivated banquette sous chef offering years experience food industry focused high standards taste quality maintaining profitable margins superior communication leadership skills skills beautiful presentation food institutional batch cooking cake decorating expertise strong attention safe food handling procedures mediterranean cuisine expert effective planner extensive catering background food presentation talent hospitality service industry background menu marketing expertise special events planning staff training skilled waitstaff catering inventory management systems courteous helpful hotel operations management event planning coordination pos systems hospitality five star hotel experience resort experience food beverage services natural leader team building skilled negotiator work history ex cutive banquette sous chef company name city state reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues actively involved cost control sanitation menu development training recruitment private dining catering ensured staff understood expectations parameters kitchen goals daily kitchen work achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation promptly reported maintenance repair issues executive chef recommended menu items executive chef new dish development holidays special events promotions met production requirements aspects banquet outlet desserts breakfast pastries verified freshness products delivery head chef company name city state moulin noir european bistro running busy caf bistro restaurant catering serving meals daily reducing costs business comprehensive knowledge food catering trends accurately efficiently prepared healthy delicious fish meat vegetable based dishes verified freshness products delivery prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees developed menus pricing special food offerings increase revenue customer satisfaction instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues actively involved cost control sanitation menu development training recruitment private dining catering ensured staff understood expectations parameters kitchen goals daily kitchen work led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation created managed budgets operations capital equipment enhanced maintained central standardized recipe ingredient repository including nutritional cost information properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler positively engaged customers offering menu information providing suggestions showing genuine appreciation business decorated merchandised quality bakery goods ordered received bakery products supplies properly wrapped boxed weighed bakery department products practiced safe food handling procedures times sous chef company name city state recommended menu items executive chef new dish development holidays special events promotions assisted customers placing special orders large scale events weddings birthday parties successfully reduced restaurant annual food labor costs budgeting scheduling management inventory verified freshness products delivery expertly managed staff maintained appropriate staffing levels shifts comprehensive knowledge food catering trends accurately efficiently prepared healthy delicious fish meat vegetable based dishes developed menus pricing special food offerings increase revenue customer satisfaction actively involved cost control sanitation menu development training recruitment private dining catering executive chef education diploma international city state culinary arts certificate coursework culinary restaurant management coursework hospitality management food services technology classes basic vocational certificate bakery assistant basic vocational certificate lead baker basic vocational certificate first cook coursework professional cooking baking coursework hotel management restaurant food service coursework hotel administration coursework business administration management culinary arts coursework hotel restaurant administration coursework coursework sales marketing management food systems management coursework certified nutrition consultantpersonal training certificate advanced coursework food systems management extensively trained pediatric feeding nutrition hospitality management hotels tourism food services specialization commercial cookery international melbourne australia certificate oh short course food garnishing specialty knives banquet interior design major business private conventions responsible service alcohol australia certificate rsa shalon secondary college city skills fluent english hebrew interior design languages letters organizing speaker quality requirement strategy trainer written additional information schedule create implement menus liaise suppliers work budgeted guidelines select train motivate kitchen brigade ensure profitability oversee aspects food preparation production outlets innovative logical thinker sharp cooking mind excellent interpersonal communication skills complementing ability build relationships cultural boundaries good organizational time management skills able prioritize multiple tasks meet deadlines ambitious focused attitude strong work ethic interests swimming tennis gym travel cooking exploring new cuisines music writingex cutive banquette sous chef professional summary interested permanent full time specialized banquettes operations big small events ceremony massive functions banquettes designs high skilled baking pastry roasting cooking grilling cold larder etc garnishing tasting customer service experienced sections type venues cuisines food service years experience hospitality industry major experience events functions catering weddings conventions corporate occasions etc accomplished chef strong combination culinary experience management skills experience high pressure kitchen environment ensuring standards hygiene maintained improved possible ensuring excellent standard food consistency demonstrated continuous commitment reducing food labour costs trained employees food preparation procedures line high end establishment standards fast learner flexible highly motivated capable operating independently willing supportive member team get job done energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings expert managing kitchen staff preparing foods reduced cost compromising quality taste motivated banquette sous chef offering years experience food industry focused high standards taste quality maintaining profitable margins superior communication leadership skills skills beautiful presentation food institutional batch cooking cake decorating expertise strong attention safe food handling procedures mediterranean cuisine expert effective planner extensive catering background food presentation talent hospitality service industry background menu marketing expertise special events planning staff training skilled waitstaff catering inventory management systems courteous helpful hotel operations management event planning coordination pos systems hospitality five star hotel experience resort experience food beverage services natural leader team building skilled negotiator work history ex cutive banquette sous chef company name city state reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues actively involved cost control sanitation menu development training recruitment private dining catering ensured staff understood expectations parameters kitchen goals daily kitchen work achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation promptly reported maintenance repair issues executive chef recommended menu items executive chef new dish development holidays special events promotions met production requirements aspects banquet outlet desserts breakfast pastries verified freshness products delivery head chef company name city state moulin noir european bistro running busy caf bistro restaurant catering serving meals daily reducing costs business comprehensive knowledge food catering trends accurately efficiently prepared healthy delicious fish meat vegetable based dishes verified freshness products delivery prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees developed menus pricing special food offerings increase revenue customer satisfaction instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues actively involved cost control sanitation menu development training recruitment private dining catering ensured staff understood expectations parameters kitchen goals daily kitchen work led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation created managed budgets operations capital equipment enhanced maintained central standardized recipe ingredient repository including nutritional cost information properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler positively engaged customers offering menu information providing suggestions showing genuine appreciation business decorated merchandised quality bakery goods ordered received bakery products supplies properly wrapped boxed weighed bakery department products practiced safe food handling procedures times sous chef company name city state recommended menu items executive chef new dish development holidays special events promotions assisted customers placing special orders large scale events weddings birthday parties successfully reduced restaurant annual food labor costs budgeting scheduling management inventory verified freshness products delivery expertly managed staff maintained appropriate staffing levels shifts comprehensive knowledge food catering trends accurately efficiently prepared healthy delicious fish meat vegetable based dishes developed menus pricing special food offerings increase revenue customer satisfaction actively involved cost control sanitation menu development training recruitment private dining catering executive chef education diploma international city state culinary arts certificate coursework culinary restaurant management coursework hospitality management food services technology classes basic vocational certificate bakery assistant basic vocational certificate lead baker basic vocational certificate first cook coursework professional cooking baking coursework hotel management restaurant food service coursework hotel administration coursework business administration management culinary arts coursework hotel restaurant administration coursework coursework sales marketing management food systems management coursework certified nutrition consultantpersonal training certificate advanced coursework food systems management extensively trained pediatric feeding nutrition hospitality management hotels tourism food services specialization commercial cookery international melbourne australia certificate oh short course food garnishing specialty knives banquet interior design major business private conventions responsible service alcohol australia certificate rsa shalon secondary college city skills fluent english hebrew interior design languages letters organizing speaker quality requirement strategy trainer written additional information schedule create implement menus liaise suppliers work budgeted guidelines select train motivate kitchen brigade ensure profitability oversee aspects food preparation production outlets innovative logical thinker sharp cooking mind excellent interpersonal communication skills complementing ability build relationships cultural boundaries good organizational time management skills able prioritize multiple tasks meet deadlines ambitious focused attitude strong work ethic interests swimming tennis gym travel cooking exploring new cuisines music writing | 1,431 |
14 | chef instructor professor summary dynamic resourceful skilled teacher instructor business owner chef years experience problem solver strategic planning risk management service quality improvement staff training staff retention programs team building team leadership takes immediate action problems arise motivator problem resolution employee scheduling event management promotion expense control high level work standards adjust priorities quickly understands motivates employees customers analyzing understanding making feel valued understood culinary instructor teaching college level nine consecutive years highly respected highlights excellent leadership partners well others proved ability plan organize manage business human resources leadership community outreach operations start analytical skills improvement organizational restructure change amazing work ethic great motivator builds great teams achieve superior results organized team leadership microsoft office tools staff development motivation training programs event management promotion performance cost experience chef instructor professor company name city state culinary science food service food safety sanitation customer service skills lecture lab class students credit noncredit programs instruct supervise students volume food preparation breakfast lunch dinner service cafeteria professional industrial kitchen lecture related topics dealing food preparation proper tools sanitation kitchen operations addition normal teaching responsibilities position requires management ordering food products analyzing food costs portion control menu planning merchandising kitchen sanitation kitchen maintenance enjoy working college students diverse academic socioeconomic cultural sexual orientations disabilities ethnic backgrounds emphasized importance students ability build positive relationships building trust team environment wrote implemented culinary team feed homeless charlestons streets extremely high work ethics set standards expected self staff students pastry chef manager company name city state patissier boulangar baking pastry chef promoted garde manger adding responsibilities preparation cold foods salads appetizers pates charcuterie items quickly promoted chef de cuisine coexisting moved mother property heritage inn sun city arizona assistant director kitchen dining room manager long term care skilled nursing facility quality control foods beverage served residents guests employees direction facilitation safety sanitation maintenance programs employees community hiring training personnel front back house accountability line expectations plating presentations well chef positions execution resident facility specialty functions menu planning implementation education bachelor science business management art institute pittsburgh city state usa associate applied science culinary arts art institute phoenix city state usa valedictorian outstanding culinary achievement award presidents honor roll g p personal information grew farm small town superior pennsylvania early influences centered food grandparents grew sold vegetables meats dennis turkey farm known customer satisfaction clean farm practices learned environmental stewardship grandparents farmed holistically fondly remember working grandpa dennis plucking turkey feathers processing chickens fill latest orders inside farmhouse sat wide eyed watching grandmother make seemed magic big wooden bowl filling orders family restaurant called glisans credit grandmother instilling passion savory baking using chef senses worked practically life form hospitality world creative positive warm personable strong attention detail management skills myselfon quality work strong work ethic pride high customer satisfaction client retention true leader fantastic administrator teacher additional information carter carter p c owned operated small catering establishment ex husband primarily catering church government homeless shelters carter carter p c owned real estate group spearheaded husband wigwam resort five star fine dining establishment banquet server room attendant responsible plating presentations delivery house clients chef partie pre dennis turkey farm glisan restaurant employed family owned business pastry chef sales processor skills influential problem solver strategic planning risk management service quality improvement staff training staff retention programs team building team leadership takes immediate action problems arise motivator problem resolution employee scheduling event management promotion expense control high level work standards adjust priorities quickly understands motivates employees customers analyzing understanding making feel valued understood environmental stewardship serv safe manager culinary science lecture hospitality responsibilities including quality control foods beverage direction facilitation safety sanitation maintenance programs hiring training personnel f h b h accountability time line expectations procedures created implemented grading rubrics haacp food flowchef instructor professor summary dynamic resourceful skilled teacher instructor business owner chef years experience problem solver strategic planning risk management service quality improvement staff training staff retention programs team building team leadership takes immediate action problems arise motivator problem resolution employee scheduling event management promotion expense control high level work standards adjust priorities quickly understands motivates employees customers analyzing understanding making feel valued understood culinary instructor teaching college level nine consecutive years highly respected highlights excellent leadership partners well others proved ability plan organize manage business human resources leadership community outreach operations start analytical skills improvement organizational restructure change amazing work ethic great motivator builds great teams achieve superior results organized team leadership microsoft office tools staff development motivation training programs event management promotion performance cost experience chef instructor professor company name city state culinary science food service food safety sanitation customer service skills lecture lab class students credit noncredit programs instruct supervise students volume food preparation breakfast lunch dinner service cafeteria professional industrial kitchen lecture related topics dealing food preparation proper tools sanitation kitchen operations addition normal teaching responsibilities position requires management ordering food products analyzing food costs portion control menu planning merchandising kitchen sanitation kitchen maintenance enjoy working college students diverse academic socioeconomic cultural sexual orientations disabilities ethnic backgrounds emphasized importance students ability build positive relationships building trust team environment wrote implemented culinary team feed homeless charlestons streets extremely high work ethics set standards expected self staff students pastry chef manager company name city state patissier boulangar baking pastry chef promoted garde manger adding responsibilities preparation cold foods salads appetizers pates charcuterie items quickly promoted chef de cuisine coexisting moved mother property heritage inn sun city arizona assistant director kitchen dining room manager long term care skilled nursing facility quality control foods beverage served residents guests employees direction facilitation safety sanitation maintenance programs employees community hiring training personnel front back house accountability line expectations plating presentations well chef positions execution resident facility specialty functions menu planning implementation education bachelor science business management art institute pittsburgh city state usa associate applied science culinary arts art institute phoenix city state usa valedictorian outstanding culinary achievement award presidents honor roll g p personal information grew farm small town superior pennsylvania early influences centered food grandparents grew sold vegetables meats dennis turkey farm known customer satisfaction clean farm practices learned environmental stewardship grandparents farmed holistically fondly remember working grandpa dennis plucking turkey feathers processing chickens fill latest orders inside farmhouse sat wide eyed watching grandmother make seemed magic big wooden bowl filling orders family restaurant called glisans credit grandmother instilling passion savory baking using chef senses worked practically life form hospitality world creative positive warm personable strong attention detail management skills myselfon quality work strong work ethic pride high customer satisfaction client retention true leader fantastic administrator teacher additional information carter carter p c owned operated small catering establishment ex husband primarily catering church government homeless shelters carter carter p c owned real estate group spearheaded husband wigwam resort five star fine dining establishment banquet server room attendant responsible plating presentations delivery house clients chef partie pre dennis turkey farm glisan restaurant employed family owned business pastry chef sales processor skills influential problem solver strategic planning risk management service quality improvement staff training staff retention programs team building team leadership takes immediate action problems arise motivator problem resolution employee scheduling event management promotion expense control high level work standards adjust priorities quickly understands motivates employees customers analyzing understanding making feel valued understood environmental stewardship serv safe manager culinary science lecture hospitality responsibilities including quality control foods beverage direction facilitation safety sanitation maintenance programs hiring training personnel f h b h accountability time line expectations procedures created implemented grading rubrics haacp food flow | 1,432 |
14 | executive chef iii summary experienced well rounded executive chef creative innovative ambitious classically trained le cordon bleu french cuisine scottsdale arizona highly skilled cooking methods ethnic cuisines competencies expert proficiency pc mac programs expert understanding haccp state sanitation standards focused disciplined well versed palate servsafe certified food handlers card high volume production capability expert understanding food labor control measures experience company name city state executive chef iii reduced food costs percent expertly estimating purchasing needs buying approved suppliers provided courteous informative customer service open kitchen format expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs ensured smooth kitchen operation overseeing daily product inventory purchasing receiving conducted daily inspections maintained food sanitation kitchen equipment safety reports company name city state presence company name city state regional executive chef quickly courteously resolved guest problems complaints enforced appropriate work flow quality controls food quality temperature developed strategies enhance catering retail food service revenue productivity goals validated weights pricing scale printer machine prepared variety local seasonal specialties contributed boost sales summer months reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements company name city state garde manger production manager systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely food beverage director conduct staff meetings resolve service product personnel issues implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products conducted daily inspections maintained food sanitation kitchen equipment safety reports actively participated staff meetings operated effective management team leader company name city state owner built fostered team environment identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction displayed positive friendly attitude customers fellow team members company name city state sous chef expert final plate preparation authentic presentation built fostered team environment correctly safely operated kitchen equipment accordance set guidelines persistently strove continual improvement worked cooperatively team member diligently enforced proper sanitation practices prevent spoiling contamination foods displayed positive friendly attitude customers fellow team members consistently tasted smelled observed dishes ensure visually appealing prepared correctly set performed initial prep work food items soups sauces salads developed strategies enhance catering retail food service revenue productivity goals company name city state sous chef set performed initial prep work food items soups sauces salads provided nutritious safe visually appealing innovative properly prepared flavored food developed strategies enhance catering retail food service revenue productivity goals prepared healthy enjoyable breakfasts dinners diners quickly courteously resolved guest problems complaints established maintained open collaborative relationships kitchen team followed proper food handling methods maintained correct temperature food products ensured smooth kitchen operation overseeing daily product inventory purchasing receiving effectively managed assisted kitchen staff producing food banquets catered events member dining areas education training associate arts le cordon bleu culinary arts culinary arts scottsdale culinary institute city state le cordon bleu culinary arts culinary arts skills administrative duties cash handling direction hr inventory mac purchasing record keeping retailexecutive chef iii summary experienced well rounded executive chef creative innovative ambitious classically trained le cordon bleu french cuisine scottsdale arizona highly skilled cooking methods ethnic cuisines competencies expert proficiency pc mac programs expert understanding haccp state sanitation standards focused disciplined well versed palate servsafe certified food handlers card high volume production capability expert understanding food labor control measures experience company name city state executive chef iii reduced food costs percent expertly estimating purchasing needs buying approved suppliers provided courteous informative customer service open kitchen format expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs ensured smooth kitchen operation overseeing daily product inventory purchasing receiving conducted daily inspections maintained food sanitation kitchen equipment safety reports company name city state presence company name city state regional executive chef quickly courteously resolved guest problems complaints enforced appropriate work flow quality controls food quality temperature developed strategies enhance catering retail food service revenue productivity goals validated weights pricing scale printer machine prepared variety local seasonal specialties contributed boost sales summer months reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements company name city state garde manger production manager systematically tasted smelled prepared dishes observed color texture garnishes collaborated closely food beverage director conduct staff meetings resolve service product personnel issues implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products conducted daily inspections maintained food sanitation kitchen equipment safety reports actively participated staff meetings operated effective management team leader company name city state owner built fostered team environment identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction displayed positive friendly attitude customers fellow team members company name city state sous chef expert final plate preparation authentic presentation built fostered team environment correctly safely operated kitchen equipment accordance set guidelines persistently strove continual improvement worked cooperatively team member diligently enforced proper sanitation practices prevent spoiling contamination foods displayed positive friendly attitude customers fellow team members consistently tasted smelled observed dishes ensure visually appealing prepared correctly set performed initial prep work food items soups sauces salads developed strategies enhance catering retail food service revenue productivity goals company name city state sous chef set performed initial prep work food items soups sauces salads provided nutritious safe visually appealing innovative properly prepared flavored food developed strategies enhance catering retail food service revenue productivity goals prepared healthy enjoyable breakfasts dinners diners quickly courteously resolved guest problems complaints established maintained open collaborative relationships kitchen team followed proper food handling methods maintained correct temperature food products ensured smooth kitchen operation overseeing daily product inventory purchasing receiving effectively managed assisted kitchen staff producing food banquets catered events member dining areas education training associate arts le cordon bleu culinary arts culinary arts scottsdale culinary institute city state le cordon bleu culinary arts culinary arts skills administrative duties cash handling direction hr inventory mac purchasing record keeping retail | 1,433 |
14 | senior executive chef summary utilize extensive experience food service industry contribute skills knowledge management position industry leader experience senior executive chef january current company name city state manage provide leadership culinary training direct reports worked budgeted costs effective menu planning received gold scores sanitation safety compliance audits demonstrated hands leadership skills training staff development implemented branded foods marketing program retail introduced sustainable products local produce farmers markets created special diem menus conference center increasing catering sale executive corporate chef january january company name city state collaborated corporate rd rn creating implementing upscale guest dining room room service menus led culinary team implementation support corporate strategies opening new properties special events developed workplace safety sanitation training schedule culinary associates dining room servers received top percentile silver chair training state health department audits executive chef event consultant january january company name city state laison chicago board realtors consulting planning special events planned private parties fundraisers various government organizations dignitaries created catering menus targeting specific lifestyle demographics hired trained counseled culinary server staff initiated program vendors wine tastings culinary workshops executive chef gm january january company name city state managed caf conference center staff culinary associates worked editors publishers various magazines foodservice hospitality industry test kitchen culinary content r magazine conducted culinary seminars product cuttings vendors executive chef assistant manager january january company name city state managed chicago style food court utilizing local vendors vienna beef connie pizza diana bananas poppies etc catered functions special events nbc affiliates building tenants appeared regularly coffee cam morning news opened lobby kiosk grab go concept barrista station increasing outside sales executive sous chef production manager january january company name city state performed essential duties lead chef executive dining rooms conference center monitored q ingredients finished products led culinary team opening new cafeteria food court varied ethnic theme cuisine concept stations education associate arts culinary arts washburne tradeschool city state united states culinary institute america hyde park city state united states associate arts illinois benedictine university city state united states culinary institute america greystone city state skills compliance audits concept consulting content special events fame government leadership leadership skills marketing outside sales retail safety seminars servers staff development workshopssenior executive chef summary utilize extensive experience food service industry contribute skills knowledge management position industry leader experience senior executive chef january current company name city state manage provide leadership culinary training direct reports worked budgeted costs effective menu planning received gold scores sanitation safety compliance audits demonstrated hands leadership skills training staff development implemented branded foods marketing program retail introduced sustainable products local produce farmers markets created special diem menus conference center increasing catering sale executive corporate chef january january company name city state collaborated corporate rd rn creating implementing upscale guest dining room room service menus led culinary team implementation support corporate strategies opening new properties special events developed workplace safety sanitation training schedule culinary associates dining room servers received top percentile silver chair training state health department audits executive chef event consultant january january company name city state laison chicago board realtors consulting planning special events planned private parties fundraisers various government organizations dignitaries created catering menus targeting specific lifestyle demographics hired trained counseled culinary server staff initiated program vendors wine tastings culinary workshops executive chef gm january january company name city state managed caf conference center staff culinary associates worked editors publishers various magazines foodservice hospitality industry test kitchen culinary content r magazine conducted culinary seminars product cuttings vendors executive chef assistant manager january january company name city state managed chicago style food court utilizing local vendors vienna beef connie pizza diana bananas poppies etc catered functions special events nbc affiliates building tenants appeared regularly coffee cam morning news opened lobby kiosk grab go concept barrista station increasing outside sales executive sous chef production manager january january company name city state performed essential duties lead chef executive dining rooms conference center monitored q ingredients finished products led culinary team opening new cafeteria food court varied ethnic theme cuisine concept stations education associate arts culinary arts washburne tradeschool city state united states culinary institute america hyde park city state united states associate arts illinois benedictine university city state united states culinary institute america greystone city state skills compliance audits concept consulting content special events fame government leadership leadership skills marketing outside sales retail safety seminars servers staff development workshops | 1,434 |
14 | pastry chef server summary main goal ensure procedures followed seating serving guests make sure staff act way promotes guest satisfaction handle issues complaints pleasure design implement training servers bussers hosts baristas bartenders l training involve raining menu items well shadowing servers learn restaurant procedures standards additionally work side side kitchen manage rand team assist restaurant cost controls helping develop systems manage product waste labor costs breakage also oversee facility upkeep ensuring front house areas clean meet restaurant standards arranging repairs made timely manner facilities maintenances needed highlights strong organizational skills active listening skills seasoned conflict resolution sharp problem solver energetic work attitude inventory control familiarity courteous demeanor top sales performer customer service expert adaptive team player opening closing procedures accomplishments customer service researched calmed rapidly resolved client conflicts prevent loss key accounts customer assistance worked company systems live support diligently completed assigned tasks working overtime needed computed data reports provided required weekly monthly quarterly reports listing sales figures client track records experience pastry chef server may september company name city state effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently produced exceptional menu items regularly garnered diners praise line cook march march company name city state regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations provided nutritious safe visually appealing innovative properly prepared flavored food dishwasher april november company name city state consistently kept clean safe environment adhering federal state local sanitation safety requirements maintained system control storage temperatures functioning kitchen equipment customer service rep september december company name city state developed highly empathetic client relationships earned reputation exceeding sales goals achieved high sales percentage consultative value focused customer service approach catering assistant server january january company name city state accepted payment customers made change necessary checked patrons identification ensure met minimum age requirements consumption alcoholic beveragescleaned bars work areas tablesassisted diners seating needed customer service representative march november company name city stateassigned point person plan event logistics trade show resulting revenue effectively cross trained processing freight vendor relations administrative support event set break logistics planning shift manager january january company name city state promoted month shift manager supervising employees managed daily restaurant operations created staff schedules tracked reviewed inventory cross trained staff closed cash drawer ran sales reports volunteer experience southwest behavioral health provided approximately meals daily homeless outreach program completed week training serving practical emotional needs victims following traumatic events victim rights support criminal investigation information referral community resources community kitchen student company name city state selected participate foodservice training program developed knife skills exposure aspects kitchen operations maintained food non food storage areas including walk reach coolers walk freezer pantry paper room provided site catering events ensured quality control standards completed professional cooking curriculum properly received food supply ensured product safety assisted chef instructor crew supervision aspects production collaborated students instructors develop menus learned proper cooking techniques leading sauces experienced cooking methods southwest behavioral health provided approximately meals daily homeless outreach program education associate science degree social science studies administrative justice studies mesa community college city state social science studies administrative justice studies st mary food bank alliance community kitchen certifications national restaurant association servsafe manager certification maricopa county food handlers card adult cpr first aid fire safety certification skills administrative assistant administrative support behavioral health conflict resolution cooking cpr customer service special events first aid goal setting instructor inventory team development logistics marketing excel microsoft office payment processing quality control reporting restaurant operations safety selling sales sales reports supervising supervision type vendor relations workshopspastry chef server summary main goal ensure procedures followed seating serving guests make sure staff act way promotes guest satisfaction handle issues complaints pleasure design implement training servers bussers hosts baristas bartenders l training involve raining menu items well shadowing servers learn restaurant procedures standards additionally work side side kitchen manage rand team assist restaurant cost controls helping develop systems manage product waste labor costs breakage also oversee facility upkeep ensuring front house areas clean meet restaurant standards arranging repairs made timely manner facilities maintenances needed highlights strong organizational skills active listening skills seasoned conflict resolution sharp problem solver energetic work attitude inventory control familiarity courteous demeanor top sales performer customer service expert adaptive team player opening closing procedures accomplishments customer service researched calmed rapidly resolved client conflicts prevent loss key accounts customer assistance worked company systems live support diligently completed assigned tasks working overtime needed computed data reports provided required weekly monthly quarterly reports listing sales figures client track records experience pastry chef server may september company name city state effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently produced exceptional menu items regularly garnered diners praise line cook march march company name city state regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations provided nutritious safe visually appealing innovative properly prepared flavored food dishwasher april november company name city state consistently kept clean safe environment adhering federal state local sanitation safety requirements maintained system control storage temperatures functioning kitchen equipment customer service rep september december company name city state developed highly empathetic client relationships earned reputation exceeding sales goals achieved high sales percentage consultative value focused customer service approach catering assistant server january january company name city state accepted payment customers made change necessary checked patrons identification ensure met minimum age requirements consumption alcoholic beveragescleaned bars work areas tablesassisted diners seating needed customer service representative march november company name city stateassigned point person plan event logistics trade show resulting revenue effectively cross trained processing freight vendor relations administrative support event set break logistics planning shift manager january january company name city state promoted month shift manager supervising employees managed daily restaurant operations created staff schedules tracked reviewed inventory cross trained staff closed cash drawer ran sales reports volunteer experience southwest behavioral health provided approximately meals daily homeless outreach program completed week training serving practical emotional needs victims following traumatic events victim rights support criminal investigation information referral community resources community kitchen student company name city state selected participate foodservice training program developed knife skills exposure aspects kitchen operations maintained food non food storage areas including walk reach coolers walk freezer pantry paper room provided site catering events ensured quality control standards completed professional cooking curriculum properly received food supply ensured product safety assisted chef instructor crew supervision aspects production collaborated students instructors develop menus learned proper cooking techniques leading sauces experienced cooking methods southwest behavioral health provided approximately meals daily homeless outreach program education associate science degree social science studies administrative justice studies mesa community college city state social science studies administrative justice studies st mary food bank alliance community kitchen certifications national restaurant association servsafe manager certification maricopa county food handlers card adult cpr first aid fire safety certification skills administrative assistant administrative support behavioral health conflict resolution cooking cpr customer service special events first aid goal setting instructor inventory team development logistics marketing excel microsoft office payment processing quality control reporting restaurant operations safety selling sales sales reports supervising supervision type vendor relations workshops | 1,435 |
14 | food prep chef skills highly skilled cooking preparing variety cuisines inborn ability explore new cooking avenues understanding sanitation needs kitchen operate kitchen equipment ovens grills cooking purposes maintain knowledge recipes head chef place filled effectively case absenteeism summary exceptional culinary insight knowledge standard food preparation ability work high volume environment chef preparing exceptional meals motivated food serving professional years food beverage experience casual fine dining highlights kitchen productivity basic knife skills uses proper sanitation practices able regularly lift move lbs preparation various food items good personal hygiene team oriented well groomed high level cleanly kitchen maintenance team oriented sandwich preparation experience knowledge basic food preparation food handling knowledge italian cuisine american cuisine ethnic foods preparation plate presentation skills banquet operations site catering expert accomplishments serve safe seasoned cooked food according recipes personal judgment experience ensured consistent high quality plate presentation maintained contact kitchen staff management serving staff customers baked roasted broiled steamed meats fish vegetables foods supported kitchen operations chef absent experience company name city state food prep chef followed established restaurant practices procedures carefully maintained sanitation health safety standards work areas prepared items according written verbal orders working several different orders simultaneously company name city state cook followed established restaurant practices procedures maintained neat well groomed appearance including impeccable personal hygiene hair restraint minimal jewelry met company standards closely followed standard procedures safe food preparation assembly presentation ensure customer satisfaction cut chopped food items cooked grill fryers company name city state cook operated large volume cooking equipment grills deep fat fryers griddles took necessary steps meet customer needs effectively resolve food service issues served fresh hot food smile timely manner accurately measured ingredients required specific food items followed established restaurant practices procedures company name city state cook assisted co workers assisted co workers cooked food properly timely fashion using safety precautions weighed measured mixed ingredients according recipes using various kitchen utensils equipment cleaned prepared various foods cooking serving company name city state chef developed strategies enhance catering retail food service revenue productivity goals prepared healthy enjoyable breakfasts dinners diners effectively managed assisted kitchen staff producing food banquets catered events member dining areas effectively used items stock decrease waste profit loss ensured consistent high quality plate presentation seasoned cooked food according recipes personal judgment experience created explored new cuisines instructed cooks workers preparation cooking garnishing presentation food cooked food properly timely fashion using safety precautions used food handling standards company name city state food service cook temp assisted co workers performed kitchen maintenance private facility responsible daily set five stations stocked rotated products stocked supplies paper goods timely basis stored clean equipment utensils supervised coordinated activities cooks workers engaged food preparation used food handling standards cleaned cut cooked meat fish poultry complied scheduled kitchen sanitation ensured standards practices met cooked food properly timely fashion using safety precautions company name city state line cook consistently verified kitchen staff followed recipes portioned serving guidelines correctly consistently kept clean safe environment adhering federal state local sanitation safety requirements communicated clearly positively co workers management worked well teammates openly invited coaching management team followed established restaurant practices procedures education william davies career tech city state usa high school diploma culinary auto body courses hospitality restaurant management classes restaurant facility operations basic vocational prep cook courses food preparation kitchen management patisserie confectionery international cuisinefood prep chef skills highly skilled cooking preparing variety cuisines inborn ability explore new cooking avenues understanding sanitation needs kitchen operate kitchen equipment ovens grills cooking purposes maintain knowledge recipes head chef place filled effectively case absenteeism summary exceptional culinary insight knowledge standard food preparation ability work high volume environment chef preparing exceptional meals motivated food serving professional years food beverage experience casual fine dining highlights kitchen productivity basic knife skills uses proper sanitation practices able regularly lift move lbs preparation various food items good personal hygiene team oriented well groomed high level cleanly kitchen maintenance team oriented sandwich preparation experience knowledge basic food preparation food handling knowledge italian cuisine american cuisine ethnic foods preparation plate presentation skills banquet operations site catering expert accomplishments serve safe seasoned cooked food according recipes personal judgment experience ensured consistent high quality plate presentation maintained contact kitchen staff management serving staff customers baked roasted broiled steamed meats fish vegetables foods supported kitchen operations chef absent experience company name city state food prep chef followed established restaurant practices procedures carefully maintained sanitation health safety standards work areas prepared items according written verbal orders working several different orders simultaneously company name city state cook followed established restaurant practices procedures maintained neat well groomed appearance including impeccable personal hygiene hair restraint minimal jewelry met company standards closely followed standard procedures safe food preparation assembly presentation ensure customer satisfaction cut chopped food items cooked grill fryers company name city state cook operated large volume cooking equipment grills deep fat fryers griddles took necessary steps meet customer needs effectively resolve food service issues served fresh hot food smile timely manner accurately measured ingredients required specific food items followed established restaurant practices procedures company name city state cook assisted co workers assisted co workers cooked food properly timely fashion using safety precautions weighed measured mixed ingredients according recipes using various kitchen utensils equipment cleaned prepared various foods cooking serving company name city state chef developed strategies enhance catering retail food service revenue productivity goals prepared healthy enjoyable breakfasts dinners diners effectively managed assisted kitchen staff producing food banquets catered events member dining areas effectively used items stock decrease waste profit loss ensured consistent high quality plate presentation seasoned cooked food according recipes personal judgment experience created explored new cuisines instructed cooks workers preparation cooking garnishing presentation food cooked food properly timely fashion using safety precautions used food handling standards company name city state food service cook temp assisted co workers performed kitchen maintenance private facility responsible daily set five stations stocked rotated products stocked supplies paper goods timely basis stored clean equipment utensils supervised coordinated activities cooks workers engaged food preparation used food handling standards cleaned cut cooked meat fish poultry complied scheduled kitchen sanitation ensured standards practices met cooked food properly timely fashion using safety precautions company name city state line cook consistently verified kitchen staff followed recipes portioned serving guidelines correctly consistently kept clean safe environment adhering federal state local sanitation safety requirements communicated clearly positively co workers management worked well teammates openly invited coaching management team followed established restaurant practices procedures education william davies career tech city state usa high school diploma culinary auto body courses hospitality restaurant management classes restaurant facility operations basic vocational prep cook courses food preparation kitchen management patisserie confectionery international cuisine | 1,436 |
14 | manager executive chef profile results oriented manager thrives fast paced competitive environments seeking position offering opportunities new professional personal challenge self starter positive attitude driven learn succeed areas expertise inventory control expense control supervision training strong presentation skills sound judgment computer savvy process improvement team building staff motivator business recovery sustainability conflict resolution media marketing cost reduction budget allocation diverse management experience natural leadership staff training supervision training skilled negotiator calm pressure complex problem solving inventory control adaptable exceptional time management skills operations start performance evaluations employee scheduling professional experience manager executive chef october current company name city state continually monitor rochester university fraternity house kitchens take appropriate action ensure food quality service standards policies sanitation standards consistently met assign tasks oversee direction employees ensure compliance food safety procedures quality control guidelines performed kitchen walk throughs gauge timeliness performance excellent service quality monitor budgets rochester university chefs campus manage approve inventories budgets related culinary areas campus manage plan oversee culinary campus events developed variety menu items catering customers food allergies diet restrictions gluten free vegan items designated rochester university primary competitor represent rochester university culinary competitions sous chef june company name city state approved procurement requests banquet products managed updated day day database personal existing recipes budgeted food orders products maximize company profitability maintained standards responsible kitchen operations banquet events buffet lines responsible daily set stations general manager executive chef september october company name city state advanced year family owned non profitable restaurant lucrative thriving business known local favorite personally acknowledged local sun news myrtle beach tourist magazine culinary tourist websites top myrtle beach chefs existing restaurants designed created implemented new restaurant catering menus consisting created recipes scheduled managed catering events reviewed approved food beverage billing invoices expense reports monitored budgeted inventory expenses managed day day tactical long term strategic activities scheduled directed staff maximize productivity identified key growth opportunities implementation promotional events hired trained staff food beverage preparation approved payroll reduced total operating costs utilizing online tools quicken coached mentored employees staff members offering constructive feedback taking interest career growth chef de cuisine sous chef december september company name city statesuccessfully simultaneously worked owner executive chef ernest bledsoe successfully manage restaurants recruited hired new staff restaurant inventoried compiled maintained records food use expenditures ensured minimal product shrinkage secondary use products avoid waste managed food produce receiving process accuracy led motivated restaurant personnel successful trained new staff cleaning preparing various foods cooking serving created special menu items event menus planned prepared food parties holiday meals special functions social events instructed cooks preparation cooking garnishing presentation food sous chef december company name city state performed high volume kitchen executive chef frank lee supervised coached trained kitchen personnel prep cooks line cooks preparation cooking garnishing presentation food executed various kitchen stations including meat fish grilling saute preparing fine dishes special diet entrees often switched positions sous chef necessary chef position mid shift support changing needs kitchen staff supervised coordinated activities cooks workers engaged food preparation placed daily food orders kitchen manager july april company name city state scheduled kitchen service staff monitored safety sanitation food preparation inventoried food supplies liquor beer wine daily basis revised organized kitchen procedures optimize work flow internship associate degree culinary arts january june company name city state skilled proficient stations including prepping saut ing grilling end internship served average cover count night obtained firsthand experience international european french cuisine interned th year winning charlotte restaurant year education associate degree applied food science culinary arts food beverage management may johnson wales university city state gpa gpa gpa certification food safety sanitation johnson wales city state certification national beverage service bartending johnson wales city state affiliations future business leaders america scholarship federal work study program award johnson wales achievement scholarship skills budgeting multi business operations management new business development profit generation food safety quality management customer relations vendor negotiations vendor partnerships time resource optimization inventory control management weekly payroll policies safety work flowmanager executive chef profile results oriented manager thrives fast paced competitive environments seeking position offering opportunities new professional personal challenge self starter positive attitude driven learn succeed areas expertise inventory control expense control supervision training strong presentation skills sound judgment computer savvy process improvement team building staff motivator business recovery sustainability conflict resolution media marketing cost reduction budget allocation diverse management experience natural leadership staff training supervision training skilled negotiator calm pressure complex problem solving inventory control adaptable exceptional time management skills operations start performance evaluations employee scheduling professional experience manager executive chef october current company name city state continually monitor rochester university fraternity house kitchens take appropriate action ensure food quality service standards policies sanitation standards consistently met assign tasks oversee direction employees ensure compliance food safety procedures quality control guidelines performed kitchen walk throughs gauge timeliness performance excellent service quality monitor budgets rochester university chefs campus manage approve inventories budgets related culinary areas campus manage plan oversee culinary campus events developed variety menu items catering customers food allergies diet restrictions gluten free vegan items designated rochester university primary competitor represent rochester university culinary competitions sous chef june company name city state approved procurement requests banquet products managed updated day day database personal existing recipes budgeted food orders products maximize company profitability maintained standards responsible kitchen operations banquet events buffet lines responsible daily set stations general manager executive chef september october company name city state advanced year family owned non profitable restaurant lucrative thriving business known local favorite personally acknowledged local sun news myrtle beach tourist magazine culinary tourist websites top myrtle beach chefs existing restaurants designed created implemented new restaurant catering menus consisting created recipes scheduled managed catering events reviewed approved food beverage billing invoices expense reports monitored budgeted inventory expenses managed day day tactical long term strategic activities scheduled directed staff maximize productivity identified key growth opportunities implementation promotional events hired trained staff food beverage preparation approved payroll reduced total operating costs utilizing online tools quicken coached mentored employees staff members offering constructive feedback taking interest career growth chef de cuisine sous chef december september company name city statesuccessfully simultaneously worked owner executive chef ernest bledsoe successfully manage restaurants recruited hired new staff restaurant inventoried compiled maintained records food use expenditures ensured minimal product shrinkage secondary use products avoid waste managed food produce receiving process accuracy led motivated restaurant personnel successful trained new staff cleaning preparing various foods cooking serving created special menu items event menus planned prepared food parties holiday meals special functions social events instructed cooks preparation cooking garnishing presentation food sous chef december company name city state performed high volume kitchen executive chef frank lee supervised coached trained kitchen personnel prep cooks line cooks preparation cooking garnishing presentation food executed various kitchen stations including meat fish grilling saute preparing fine dishes special diet entrees often switched positions sous chef necessary chef position mid shift support changing needs kitchen staff supervised coordinated activities cooks workers engaged food preparation placed daily food orders kitchen manager july april company name city state scheduled kitchen service staff monitored safety sanitation food preparation inventoried food supplies liquor beer wine daily basis revised organized kitchen procedures optimize work flow internship associate degree culinary arts january june company name city state skilled proficient stations including prepping saut ing grilling end internship served average cover count night obtained firsthand experience international european french cuisine interned th year winning charlotte restaurant year education associate degree applied food science culinary arts food beverage management may johnson wales university city state gpa gpa gpa certification food safety sanitation johnson wales city state certification national beverage service bartending johnson wales city state affiliations future business leaders america scholarship federal work study program award johnson wales achievement scholarship skills budgeting multi business operations management new business development profit generation food safety quality management customer relations vendor negotiations vendor partnerships time resource optimization inventory control management weekly payroll policies safety work flow | 1,437 |
14 | food preparation workers grill chef summary outgoing gourmet chef offering extensive knowledge hospitality etiquette food preparation superior customer service restaurant professional years foh boh operations customer service food handling expertise skilled memorizing menu items orders highlights team building project management cross functional team leadership proficient food preparation cooking crew leader team player gourmet chef pastry chef gourmet cuisines baker proficient food preparation cooking food service sous chef pastry chef line cook prep executive chef sous chef pastry cook hospitality culinary management years months menu developement years months restaurant management food service years months grill cook deep fryer beverage designer food beverage service restaurant management hospitality prep cook serving line microsoft word excel general business mcp microsoft windows certified professional business professional hospitality tourisim culinary arts team building project management cross functional team leadership text additionalinfo beknown terms service privacy policy security feedback highly responsible reliable works well pressure extensive hospitality background safe serv food beverage specialist serv safe food safety understanding food handlers card accomplishments june top class original preparation food service specialist le cordon blue culinary college june gourmet cuisine chef service servsafe food protection manager mcfatter technical college september certificate diploma completion training internship professional memberships awards national restaurant association united workers commercial foods gourmet chefs america gourmet chef year awarded outstanding employee experience august august company name city state food preparation workers grill chef food beverage serving connect summary gourmet service want best settle nothing less call days year disappointed experience july june company name city state pastry chef prepare foods line cook sous chef cooking serve finished meals front line dishwasher etc skills food beverage service restaurant management hospitality prep cook serving line gourmet march may company name city state grill chef years months aventura florida prepared line foods desserts timely fashion customer request skills pastry chef gourmet cuisines baker hospitality culinary management menu developement restaurant management food service master april august company name city state grill master years months hallandale beach florida grill steaks perfection customer orders special requests skills grill cook deep fryer beverage designer february october company name city state prep chef years months davie florida sales vendor team sales flyers display menu development specials skills proficient food preparation cooking hospitality culinary management menu developement restaurant management food service september december company name city state crew leader kitchen manager assisted guests making menu choices informative helpful fashion maintained knowledge current menu items garnishes ingredients preparation methods delivered exceptional service greeting serving customers timely friendly manner appropriately suggested additional items customers increase restaurant sales answered questions menu selections made recommendations requested education johnson wales university city state united states associate arts culinary arts hospitality administration management culinary arts hospitality administration management le cordon blue culinary college city state usa associate degree hospitality administration management culinary arts restaurant food services management hospitality administration management culinary arts restaurant food services management mcfatter technical college city state usa certification commercial foods culinary arts management gourmet cooking seafood preparation culinary arts hospitality commercial foods pastry wine spirits richard j daley college city state usa associate degree business managerial economics restaurant food services management hospitality administration management business managerial economics restaurant food services management hospitality administration management test scores culinary arts hospitality additional information american red cross volunteer year bell ringer salvation army fort lauderdale florida guest speaker american cancer society skills arts cooking fashion functional team building team leadership mcp excel microsoft windows microsoft word project management restaurant management sales team playerfood preparation workers grill chef summary outgoing gourmet chef offering extensive knowledge hospitality etiquette food preparation superior customer service restaurant professional years foh boh operations customer service food handling expertise skilled memorizing menu items orders highlights team building project management cross functional team leadership proficient food preparation cooking crew leader team player gourmet chef pastry chef gourmet cuisines baker proficient food preparation cooking food service sous chef pastry chef line cook prep executive chef sous chef pastry cook hospitality culinary management years months menu developement years months restaurant management food service years months grill cook deep fryer beverage designer food beverage service restaurant management hospitality prep cook serving line microsoft word excel general business mcp microsoft windows certified professional business professional hospitality tourisim culinary arts team building project management cross functional team leadership text additionalinfo beknown terms service privacy policy security feedback highly responsible reliable works well pressure extensive hospitality background safe serv food beverage specialist serv safe food safety understanding food handlers card accomplishments june top class original preparation food service specialist le cordon blue culinary college june gourmet cuisine chef service servsafe food protection manager mcfatter technical college september certificate diploma completion training internship professional memberships awards national restaurant association united workers commercial foods gourmet chefs america gourmet chef year awarded outstanding employee experience august august company name city state food preparation workers grill chef food beverage serving connect summary gourmet service want best settle nothing less call days year disappointed experience july june company name city state pastry chef prepare foods line cook sous chef cooking serve finished meals front line dishwasher etc skills food beverage service restaurant management hospitality prep cook serving line gourmet march may company name city state grill chef years months aventura florida prepared line foods desserts timely fashion customer request skills pastry chef gourmet cuisines baker hospitality culinary management menu developement restaurant management food service master april august company name city state grill master years months hallandale beach florida grill steaks perfection customer orders special requests skills grill cook deep fryer beverage designer february october company name city state prep chef years months davie florida sales vendor team sales flyers display menu development specials skills proficient food preparation cooking hospitality culinary management menu developement restaurant management food service september december company name city state crew leader kitchen manager assisted guests making menu choices informative helpful fashion maintained knowledge current menu items garnishes ingredients preparation methods delivered exceptional service greeting serving customers timely friendly manner appropriately suggested additional items customers increase restaurant sales answered questions menu selections made recommendations requested education johnson wales university city state united states associate arts culinary arts hospitality administration management culinary arts hospitality administration management le cordon blue culinary college city state usa associate degree hospitality administration management culinary arts restaurant food services management hospitality administration management culinary arts restaurant food services management mcfatter technical college city state usa certification commercial foods culinary arts management gourmet cooking seafood preparation culinary arts hospitality commercial foods pastry wine spirits richard j daley college city state usa associate degree business managerial economics restaurant food services management hospitality administration management business managerial economics restaurant food services management hospitality administration management test scores culinary arts hospitality additional information american red cross volunteer year bell ringer salvation army fort lauderdale florida guest speaker american cancer society skills arts cooking fashion functional team building team leadership mcp excel microsoft windows microsoft word project management restaurant management sales team player | 1,438 |
14 | premium club chef executive creative desire perfection dedication profession art time effectively balance profitability twenty three years professional experience dynamic resourceful skilled chef proven success record many dynamic venues assignments skill highlights food cost control specialist special dietary needs expert proven leadership skills skillful kitchen staff trainer international culinary skills strong customer relationship builder core accomplishments consistently stayed monthly controllable expense budget adjusted monthly menus maximize seasonal local ingredients delicacies drove food costs effectively improving inventory procedures reducing spoilage levels created explored new cuisines oversaw kitchen employee operations ensure production levels service standards maintained professional experience premium club chef current company name city state directly responsible food labor costs menu development recipe creation standardization recipe production ensure consistency promote positive public relations guests oversee fine dining venue seats offering ala carte menu daily chef table inclusive area guest seating daily chef table fast casual venue seats well pastry department supplies scratch made pastries club level suites change menus daily outlet pastry menu home stand responsible non game day catered events park game day events travel venues assisting high profile events play games oversaw cooks sous chefs part overall back house operations pastry chef company name city state ensure brand quality consistency adherence standards designed kitchen set pastry department operations developed menu implement new items home stands ensure pastries consistently prepared served according restaurants outlets banquet facility portioning serving standards hired trained staff correct facility procedures safety codes proper recipes baking techniques monitored food distribution ensured meals delivered correct recipients guidelines special diets followed pastry chef company name city state ordered controlled inventory developed menu implement daily specials introduced new modified existing recipes responsible pastry savory baked goods food costing consistently adhered quality expectations standards planned prepared food parties holiday meals luncheons special functions social events executive chef company name city state organic vegetarian restaurant created seasonal menus heavy emphasis vegan gluten free living food items responsible pastry production house retail sale developed methods recipes create tasty vegetarian vegan cuisine developed variety menu items catering customers food allergies diet restrictions supervised evaluated staff implemented budgets fore casted trends negotiated prices vendors held monthly cooking classes public executive chef company name city state created menus oversaw savory sweet food production kitchen staff ordered controlled food inventory oversaw cooks sous chefs part overall back house operations hired trained kitchen staff adhered company budgets developed held cooking baking candy making classes public executive chef company name city state ordered controlled inventory developed weekly menus implemented daily specials introduced new modified existing recipes worked baked goods retail sale included wedding cakes candies savory pastries baked goods consistently adhered quality expectations standards hired trained staff food preparation employees executive pastry chef company name city state initially set coordinated pastry department operations company managing four restaurants catering company pier supervised evaluated staff implemented budgets fore casted trends negotiated prices vendors interacted health inspectors regulators ordered maintained inventory oversaw distribution product central location education associate occupational studies culinary arts culinary institute america city state culinary arts skills budgets inventory sophisticated seasonal menus public relations quality motivated leaderpremium club chef executive creative desire perfection dedication profession art time effectively balance profitability twenty three years professional experience dynamic resourceful skilled chef proven success record many dynamic venues assignments skill highlights food cost control specialist special dietary needs expert proven leadership skills skillful kitchen staff trainer international culinary skills strong customer relationship builder core accomplishments consistently stayed monthly controllable expense budget adjusted monthly menus maximize seasonal local ingredients delicacies drove food costs effectively improving inventory procedures reducing spoilage levels created explored new cuisines oversaw kitchen employee operations ensure production levels service standards maintained professional experience premium club chef current company name city state directly responsible food labor costs menu development recipe creation standardization recipe production ensure consistency promote positive public relations guests oversee fine dining venue seats offering ala carte menu daily chef table inclusive area guest seating daily chef table fast casual venue seats well pastry department supplies scratch made pastries club level suites change menus daily outlet pastry menu home stand responsible non game day catered events park game day events travel venues assisting high profile events play games oversaw cooks sous chefs part overall back house operations pastry chef company name city state ensure brand quality consistency adherence standards designed kitchen set pastry department operations developed menu implement new items home stands ensure pastries consistently prepared served according restaurants outlets banquet facility portioning serving standards hired trained staff correct facility procedures safety codes proper recipes baking techniques monitored food distribution ensured meals delivered correct recipients guidelines special diets followed pastry chef company name city state ordered controlled inventory developed menu implement daily specials introduced new modified existing recipes responsible pastry savory baked goods food costing consistently adhered quality expectations standards planned prepared food parties holiday meals luncheons special functions social events executive chef company name city state organic vegetarian restaurant created seasonal menus heavy emphasis vegan gluten free living food items responsible pastry production house retail sale developed methods recipes create tasty vegetarian vegan cuisine developed variety menu items catering customers food allergies diet restrictions supervised evaluated staff implemented budgets fore casted trends negotiated prices vendors held monthly cooking classes public executive chef company name city state created menus oversaw savory sweet food production kitchen staff ordered controlled food inventory oversaw cooks sous chefs part overall back house operations hired trained kitchen staff adhered company budgets developed held cooking baking candy making classes public executive chef company name city state ordered controlled inventory developed weekly menus implemented daily specials introduced new modified existing recipes worked baked goods retail sale included wedding cakes candies savory pastries baked goods consistently adhered quality expectations standards hired trained staff food preparation employees executive pastry chef company name city state initially set coordinated pastry department operations company managing four restaurants catering company pier supervised evaluated staff implemented budgets fore casted trends negotiated prices vendors interacted health inspectors regulators ordered maintained inventory oversaw distribution product central location education associate occupational studies culinary arts culinary institute america city state culinary arts skills budgets inventory sophisticated seasonal menus public relations quality motivated leader | 1,439 |
14 | personal private chef professional summary executive chef years expertise forefront restaurant operations menu development bring innovative approach restaurant catered events hospitality services one focuses cost effectiveness food labor quality deliver impactful exceptional cuisine background includes mexican italian japanese american fusion cuisines broad experience line management staffing new restaurant development menu planning fine dining scratch kitchens catering onsite offsite people given time retail food outlets concessions qsr skills kitchen design workflows operations management product costing cost control innovative menu development team building leadership quality customer service new restaurant openings revenue growth p l performance management imenupro aloha microsoft office suite solomon quest eteac eventmaster caterease food plating presentation forecasting planning kitchen equipment operation maintenance operations management business process negotiation unique com operations management ca optimization cooking performance management cost control personnel clients processes client purchasing customer service quality dc quality control direction quality management english quest financial management reception focus recruitment greek research italian retail kronos sales team building scheduling recipes menu planning payroll scheduling menu planning work history personal private chef current company name city state traveling around la orange county cooking parties plated buffet family style food stations plus sourcing wild sustainable meats fish poultry organic produce produce memorable event executive chef company name city state goals direction needed million dollar operation bring high quality innovative whimsical comfort food interactive client guest experience bringing contemporary california italian fusion cuisine emphasis local farms businesses using sustainable meats seafood lounge caf grill banquets revenue streams property also drove dramatic cost saving labor food cost currently trending food cost labor cost selected achievements completely revamped brought fresh ingredients new ideas changed menu seasonally executive chef director culinary company name city state focus million dollar operation bring high quality innovative food clients customers feel convention center atmosphere whimsical comfort food interactive client experience bringing contemporary california cuisine emphasis local farms businesses sustainable meats seafood saw employees chefs daily execution catering concessions offsite functions people drove dramatic cost savings optimization including running food cost labor cost gross food sales revitalized menu bring fresh approach branding mantra chef inspired culinary driven creation implementation new catering menus well multiple tailored menus client specifications education aos culinary arts hospitality management california culinary academy city state high school diploma mary star sea high school city state skills kitchen design workflows operations management product costing cost control innovative menu development team building leadership quality customer service new restaurant openings revenue growth p l performance management imenupro aloha microsoft office suite solomon quest eteac eventmaster caterease food plating presentation forecasting planning kitchen equipment operation maintenance operations management business process negotiation unique com operations management ca optimization cooking performance management cost control personnel clients processes client purchasing customer service quality dc quality control direction quality management english quest financial management reception focus recruitment greek research italian retail kronos sales team building scheduling recipes menu planning payroll scheduling menu planning work history personal private chef current company name city state traveling around la orange county cooking parties plated buffet family style food stations plus sourcing wild sustainable meats fish poultry organic produce produce memorable event executive chef company name city state goals direction needed million dollar operation bring high quality innovative whimsical comfort food interactive client guest experience bringing contemporary california italian fusion cuisine emphasis local farms businesses using sustainable meats seafood lounge caf grill banquets revenue streams property also drove dramatic cost saving labor food cost currently trending food cost labor cost selected achievements completely revamped brought fresh ingredients new ideas changed menu seasonally executive chef director culinary company name city state focus million dollar operation bring high quality innovative food clients customers feel convention center atmosphere whimsical comfort food interactive client experience bringing contemporary california cuisine emphasis local farms businesses sustainable meats seafood saw employees chefs daily execution catering concessions offsite functions people drove dramatic cost savings optimization including running food cost labor cost gross food sales revitalized menu bring fresh approach branding mantra chef inspired culinary driven creation implementation new catering menus well multipletailored menus client specificationspersonal private chef professional summary executive chef years expertise forefront restaurant operations menu development bring innovative approach restaurant catered events hospitality services one focuses cost effectiveness food labor quality deliver impactful exceptional cuisine background includes mexican italian japanese american fusion cuisines broad experience line management staffing new restaurant development menu planning fine dining scratch kitchens catering onsite offsite people given time retail food outlets concessions qsr skills kitchen design workflows operations management product costing cost control innovative menu development team building leadership quality customer service new restaurant openings revenue growth p l performance management imenupro aloha microsoft office suite solomon quest eteac eventmaster caterease food plating presentation forecasting planning kitchen equipment operation maintenance operations management business process negotiation unique com operations management ca optimization cooking performance management cost control personnel clients processes client purchasing customer service quality dc quality control direction quality management english quest financial management reception focus recruitment greek research italian retail kronos sales team building scheduling recipes menu planning payroll scheduling menu planning work history personal private chef current company name city state traveling around la orange county cooking parties plated buffet family style food stations plus sourcing wild sustainable meats fish poultry organic produce produce memorable event executive chef company name city state goals direction needed million dollar operation bring high quality innovative whimsical comfort food interactive client guest experience bringing contemporary california italian fusion cuisine emphasis local farms businesses using sustainable meats seafood lounge caf grill banquets revenue streams property also drove dramatic cost saving labor food cost currently trending food cost labor cost selected achievements completely revamped brought fresh ingredients new ideas changed menu seasonally executive chef director culinary company name city state focus million dollar operation bring high quality innovative food clients customers feel convention center atmosphere whimsical comfort food interactive client experience bringing contemporary california cuisine emphasis local farms businesses sustainable meats seafood saw employees chefs daily execution catering concessions offsite functions people drove dramatic cost savings optimization including running food cost labor cost gross food sales revitalized menu bring fresh approach branding mantra chef inspired culinary driven creation implementation new catering menus well multiple tailored menus client specifications education aos culinary arts hospitality management california culinary academy city state high school diploma mary star sea high school city state skills kitchen design workflows operations management product costing cost control innovative menu development team building leadership quality customer service new restaurant openings revenue growth p l performance management imenupro aloha microsoft office suite solomon quest eteac eventmaster caterease food plating presentation forecasting planning kitchen equipment operation maintenance operations management business process negotiation unique com operations management ca optimization cooking performance management cost control personnel clients processes client purchasing customer service quality dc quality control direction quality management english quest financial management reception focus recruitment greek research italian retail kronos sales team building scheduling recipes menu planning payroll scheduling menu planning work history personal private chef current company name city state traveling around la orange county cooking parties plated buffet family style food stations plus sourcing wild sustainable meats fish poultry organic produce produce memorable event executive chef company name city state goals direction needed million dollar operation bring high quality innovative whimsical comfort food interactive client guest experience bringing contemporary california italian fusion cuisine emphasis local farms businesses using sustainable meats seafood lounge caf grill banquets revenue streams property also drove dramatic cost saving labor food cost currently trending food cost labor cost selected achievements completely revamped brought fresh ingredients new ideas changed menu seasonally executive chef director culinary company name city state focus million dollar operation bring high quality innovative food clients customers feel convention center atmosphere whimsical comfort food interactive client experience bringing contemporary california cuisine emphasis local farms businesses sustainable meats seafood saw employees chefs daily execution catering concessions offsite functions people drove dramatic cost savings optimization including running food cost labor cost gross food sales revitalized menu bring fresh approach branding mantra chef inspired culinary driven creation implementation new catering menus well multipletailored menus client specifications | 1,440 |
14 | chef restaurant manager summary chef years highly recognized work catering restaurant management star hotels leading restaurants specializes creating menus attract retain customers events parties looking challenging role culinary management highlights focus portion cost control high volume production capability orchestrated successful profit loss statement inventory management control servsafe certified utilized systems successful cost cross training ability successfully implemented front back house training guideline program food cost control specialist skillful kitchen staff trainer accomplishments successfully managed kitchen staff employees high volume dinner services covers night also extensive knowledge catering site productions managed front back house team members grossed k week food beverage sales experience company name city state chef restaurant manager sold additional menu items beverages desserts increase restaurant profits sold additional menu items beverages desserts increase restaurant profits provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly consistently emphasized food quality specialized baking techniques identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction highly skilled final plate preparation authentic presentation consistently emphasized food quality specialized cooking techniques company name city state chef restaurant manager sold additional menu items beverages desserts increase restaurant profits sold additional menu items beverages desserts increase restaurant profits provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly consistently emphasized food quality specialized baking techniques identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction highly skilled final plate preparation authentic presentation consistently emphasized food quality specialized cooking techniques increased sales two year period prepared correspondence accounting financial documents analysis company name city state chef sous chef systematically tasted smelled prepared dishes observed color texture garnishes provided courteous informative customer service open kitchen format implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports prepared healthy enjoyable breakfasts dinners guests vip company name city state chef sous chef systematically tasted smelled prepared dishes observed color texture garnishes provided courteous informative customer service open kitchen format implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports prepared healthy enjoyable breakfasts dinners guests vip education associate arts specalized culinary techonolgy pennsylvania culinary institute city state usa attendance achievement award top class bachelor science business salem international city state usa business skills account management project management computer proficientchef restaurant manager summary chef years highly recognized work catering restaurant management star hotels leading restaurants specializes creating menus attract retain customers events parties looking challenging role culinary management highlights focus portion cost control high volume production capability orchestrated successful profit loss statement inventory management control servsafe certified utilized systems successful cost cross training ability successfully implemented front back house training guideline program food cost control specialist skillful kitchen staff trainer accomplishments successfully managed kitchen staff employees high volume dinner services covers night also extensive knowledge catering site productions managed front back house team members grossed k week food beverage sales experience company name city state chef restaurant manager sold additional menu items beverages desserts increase restaurant profits sold additional menu items beverages desserts increase restaurant profits provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly consistently emphasized food quality specialized baking techniques identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction highly skilled final plate preparation authentic presentation consistently emphasized food quality specialized cooking techniques company name city state chef restaurant manager sold additional menu items beverages desserts increase restaurant profits sold additional menu items beverages desserts increase restaurant profits provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly consistently emphasized food quality specialized baking techniques identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction highly skilled final plate preparation authentic presentation consistently emphasized food quality specialized cooking techniques increased sales two year period prepared correspondence accounting financial documents analysis company name city state chef sous chef systematically tasted smelled prepared dishes observed color texture garnishes provided courteous informative customer service open kitchen format implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports prepared healthy enjoyable breakfasts dinners guests vip company name city state chef sous chef systematically tasted smelled prepared dishes observed color texture garnishes provided courteous informative customer service open kitchen format implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving established maintained open collaborative relationships kitchen team conducted daily inspections maintained food sanitation kitchen equipment safety reports prepared healthy enjoyable breakfasts dinners guests vip education associate arts specalized culinary techonolgy pennsylvania culinary institute city state usa attendance achievement award top class bachelor science business salem international city state usa business skills account management project management computer proficient | 1,441 |
14 | executive sous chef summary dynamic resourceful skilled executive head chef years success fine dining casual dining catering skills staff development training inventory control servsafe certified operations management follows propers sop organizations focused disciplined cross functional team management high volume production capability well tuned palette supervision training focus portion cost control bilingual english spanish featured carroll county times core accomplishments successfully managed two kitchen staffs employees high volume dinner services diners night experience executive sous chef dec current company name city state taste prepared dishes observed color texture garnishes adhere staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented support companies sops effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food production ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products enforced appropriate work flow quality controls food quality temperature provided nutritious safe visually appealing innovative properly prepared flavored food executive chef jan dec company name city state reduced food costs expertly estimating purchasing needs buying approved suppliers systematically tasted smelled prepared dishes observed color texture garnishes expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products consistently produced exceptional menu items regularly garnered diners praise conducted daily inspections maintained food sanitation kitchen equipment safety reports regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations enforced appropriate work flow quality controls food quality temperature developed strategies enhance catering retail food service revenue productivity goals provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly correctly safely operated kitchen equipment accordance set guidelines actively participated staff meetings operated effective management team leader identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction built fostered team environment expert final plate preparation authentic presentation executive chef apr company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food production ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners conducted daily inspections maintained food sanitation kitchen equipment safety reports regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations developed strategies enhance catering retail food service revenue productivity goals enforced appropriate work flow quality controls food quality temperature provided nutritious safe visually appealing innovative properly prepared flavored food education training bachelor arts culinary arts culinary arts bic city state united states classes restaurant facility operations coursework pastry arts courses food preparation kitchen management patisserie confectionery international cuisine nutrition courses skills arts budget color cost control staff training english estimating focus functional inventory management inventory inventory control team leader meetings negotiator operations management problem solving producing program development purchasing quality receiving retail safety spanish staff development staffing supervision team management work flowexecutive sous chef summary dynamic resourceful skilled executive head chef years success fine dining casual dining catering skills staff development training inventory control servsafe certified operations management follows propers sop organizations focused disciplined cross functional team management high volume production capability well tuned palette supervision training focus portion cost control bilingual english spanish featured carroll county times core accomplishments successfully managed two kitchen staffs employees high volume dinner services diners night experience executive sous chef dec current company name city state taste prepared dishes observed color texture garnishes adhere staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented support companies sops effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food production ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products enforced appropriate work flow quality controls food quality temperature provided nutritious safe visually appealing innovative properly prepared flavored food executive chef jan dec company name city state reduced food costs expertly estimating purchasing needs buying approved suppliers systematically tasted smelled prepared dishes observed color texture garnishes expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products consistently produced exceptional menu items regularly garnered diners praise conducted daily inspections maintained food sanitation kitchen equipment safety reports regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations enforced appropriate work flow quality controls food quality temperature developed strategies enhance catering retail food service revenue productivity goals provided nutritious safe visually appealing innovative properly prepared flavored food consistently tasted smelled observed dishes ensure visually appealing prepared correctly correctly safely operated kitchen equipment accordance set guidelines actively participated staff meetings operated effective management team leader identified opportunities increase revenue decrease kitchen expenses maximize departmental productivity compromising guest satisfaction built fostered team environment expert final plate preparation authentic presentation executive chef apr company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food production ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners conducted daily inspections maintained food sanitation kitchen equipment safety reports regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations developed strategies enhance catering retail food service revenue productivity goals enforced appropriate work flow quality controls food quality temperature provided nutritious safe visually appealing innovative properly prepared flavored food education training bachelor arts culinary arts culinary arts bic city state united states classes restaurant facility operations coursework pastry arts courses food preparation kitchen management patisserie confectionery international cuisine nutrition courses skills arts budget color cost control staff training english estimating focus functional inventory management inventory inventory control team leader meetings negotiator operations management problem solving producing program development purchasing quality receiving retail safety spanish staff development staffing supervision team management work flow | 1,442 |
14 | senior executive chef executive profile seek employment executive chef offer skills experience skill highlights motivated training developing staff core accomplishments staff development launched well received program professional development courses staff mentored coached employees resulting increase productivity core accomplishments staff development launched well received program professional development courses staff mentored coached employees resulting increase productivity professional experience senior executive chef may current company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers provided courteous informative customer service open kitchen format consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners prepared variety local seasonal specialties contributed boost sales summer months expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food products ensured smooth kitchen operation overseeing daily product inventory purchasing receiving built fostered team environment executive chef retail may may company name city state manage oversee culinary team include patient food nourishments bed acute care facility separate retail revenues grossing million annual revenue works union delegates leads team salary associates fte managed volume million reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners executive chef january may company name city state population population responsible caf units also catering private functions conferences team hourly associates reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products restaurant chef retail chef june january company name city state managed kitchen operations high grossing fast paced fair concession kitchen developed variety menu items catering customers food allergies diet restrictions gluten free vegan items responsible kitchen operations banquet events buffet lines room service orders hotel restaurant oversaw cooks sous chefs part overall back house operations executed various kitchen stations assisted meat fish saute pantry instructed cooks workers preparation cooking garnishing presentation food complied withscheduled kitchen sanitation ensured standards practices met directed operation organization kitchens food related activities including presentation serving food staff restaurant retail chef june june company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team consistently produced exceptional menu items regularly garnered diners praise quickly courteously resolved guest problems complaints quickly courteously resolved guest problems complaints quickly courteously resolved guest problems complaints regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations enforced appropriate work flow quality controls food quality temperature consistently tasted smelled observed dishes ensure visually appealing prepared correctly displayed positive friendly attitude customers fellow team members education ged john jay city state new york national guard languages bilingual spanish english skills acute care conferences leadership profit loss retail sales motivated staff development motivation team leadership team buildingsenior executive chef executive profile seek employment executive chef offer skills experience skill highlights motivated training developing staff core accomplishments staff development launched well received program professional development courses staff mentored coached employees resulting increase productivity core accomplishments staff development launched well received program professional development courses staff mentored coached employees resulting increase productivity professional experience senior executive chef may current company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers provided courteous informative customer service open kitchen format consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners prepared variety local seasonal specialties contributed boost sales summer months expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs consistently kept clean safe environment adhering federal state local sanitation safety requirements followed proper food handling methods maintained correct temperature food products ensured smooth kitchen operation overseeing daily product inventory purchasing receiving built fostered team environment executive chef retail may may company name city state manage oversee culinary team include patient food nourishments bed acute care facility separate retail revenues grossing million annual revenue works union delegates leads team salary associates fte managed volume million reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team consistently produced exceptional menu items regularly garnered diners praise prepared healthy enjoyable breakfasts dinners diners executive chef january may company name city state population population responsible caf units also catering private functions conferences team hourly associates reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas followed proper food handling methods maintained correct temperature food products restaurant chef retail chef june january company name city state managed kitchen operations high grossing fast paced fair concession kitchen developed variety menu items catering customers food allergies diet restrictions gluten free vegan items responsible kitchen operations banquet events buffet lines room service orders hotel restaurant oversaw cooks sous chefs part overall back house operations executed various kitchen stations assisted meat fish saute pantry instructed cooks workers preparation cooking garnishing presentation food complied withscheduled kitchen sanitation ensured standards practices met directed operation organization kitchens food related activities including presentation serving food staff restaurant retail chef june june company name city state reduced food costs percent expertly estimating purchasing needs buying approved suppliers expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws implemented supported company initiatives programs effectively managed assisted kitchen staff producing food banquets catered events member dining areas ensured smooth kitchen operation overseeing daily product inventory purchasing receiving followed proper food handling methods maintained correct temperature food products established maintained open collaborative relationships kitchen team consistently produced exceptional menu items regularly garnered diners praise quickly courteously resolved guest problems complaints quickly courteously resolved guest problems complaints quickly courteously resolved guest problems complaints regularly developed new recipes accordance consumer tastes nutritional needs budgetary considerations enforced appropriate work flow quality controls food quality temperature consistently tasted smelled observed dishes ensure visually appealing prepared correctly displayed positive friendly attitude customers fellow team members education ged john jay city state new york national guard languages bilingual spanish english skills acute care conferences leadership profit loss retail sales motivated staff development motivation team leadership team building | 1,443 |
14 | owner personal chef areas expertise career focus environmental scientist accomplished sales marketing professional bachelor science degree biology master business administration degree professional background environmental science research development industry eight years experience growing building successful home based personal chef business expert qualifications identifying capturing market opportunities accelerate expansion increase revenues build client base areas expertise include marketing business development client relationship management budgeting general accounting creative sales strategies resolving client concerns pricing sales analysis strong follow post sale customer support proactive marketing concepts professional experience owner personal chef january january company name city state established successful marketing sales strategies including implementation gourmet go sales counter local supermarket acquired new clients first year business continued growth remainder ownership managed entire selling cycle acquisition new clients needs assessment bid proposal pricing negotiations sales closing follow planned coordinated executed events people accomplishments winner local blue water area chamber commerce freshwater flavors award first year business business referral team facilitator blue water chamber commerce environmental scientist january january company name city state performance phase phase ii environmental site assessments national environmental policy act reviews real estate transaction screens midwest interpretation analytical results development corrective actions presentation findings formal reports performance hazardous material surveys including comprehensive asbestos lead based paint mold investigations evaluations industrial residential commercial facilities michigan performed industrial hygiene sampling indoor air quality investigations conducted site field quality controls including soil groundwater monitoring responsible maintenance several client accounts including daily weekly project management unique detail orientation chosen act liaison verizon sprint regarding environmental statues regulations training applications education master business administration may university michigan city state gained knowledge marketing sales principles courses marketing management principles finance strategic management courses strengthened communication persuasive skills active participation communication organization human resource management courses gpa gpa gpa bachelor science biology may wayne state university city state biology gained knowledge healthcare topics courses physiology chemistry microbiology genetics neurobiology accomplishments certified hazardous materials manager accredited asbestos building inspector michigan cfr hour hazardous waste training subsequent hour refresher courses accomplishments introduced new company wide national environmental policy act report template chosen represent company marketing liaison commercial real estate women crew including annual golf outing co chairperson product development technician intertape polymer group marysville michigan performed astm testing methods utilized iso standards product development phases including standard end use performance testing products performed quality control functions including testing development work instructions laboratory use worked environmental health safety coordinator address safety issues presented laboratory employees accomplishments updated revised chemical hygiene plan research development department optometric technician shores associates port huron michigan managed daily operations small optometric physician office carried scheduling filing supply ordering inventory control customer service obtained patient vital signs performed initial diagnostic testing prior optometrist exam telemetry technician mercy hospital marysville michigan performed cardiac telemetry monitoring assisted nurses obtainment vital signs basic patient care interests port huron area school district visionary team member volunteer coach ymca bluewater half marathon edison elementary pta co president edison elementary pta board member sparrow hospital emergency roomvolunteer additional information community service port huron area school district visionary team member volunteer coach ymca bluewater half marathon edison elementary pta co president edison elementary pta board member sparrow hospital emergency room volunteer skills general accounting biology budgeting business administration business development chemistry closing client clients customer support environmental scientist environmental science finance focus genetics human resource management interpretation marketing market marketing management marketing sales needs assessment negotiations paint persuasive physiology pricing project management proposal quality real estate relationship management research selling sales sales analysis strategic management surveys uniqueowner personal chef areas expertise career focus environmental scientist accomplished sales marketing professional bachelor science degree biology master business administration degree professional background environmental science research development industry eight years experience growing building successful home based personal chef business expert qualifications identifying capturing market opportunities accelerate expansion increase revenues build client base areas expertise include marketing business development client relationship management budgeting general accounting creative sales strategies resolving client concerns pricing sales analysis strong follow post sale customer support proactive marketing concepts professional experience owner personal chef january january company name city state established successful marketing sales strategies including implementation gourmet go sales counter local supermarket acquired new clients first year business continued growth remainder ownership managed entire selling cycle acquisition new clients needs assessment bid proposal pricing negotiations sales closing follow planned coordinated executed events people accomplishments winner local blue water area chamber commerce freshwater flavors award first year business business referral team facilitator blue water chamber commerce environmental scientist january january company name city state performance phase phase ii environmental site assessments national environmental policy act reviews real estate transaction screens midwest interpretation analytical results development corrective actions presentation findings formal reports performance hazardous material surveys including comprehensive asbestos lead based paint mold investigations evaluations industrial residential commercial facilities michigan performed industrial hygiene sampling indoor air quality investigations conducted site field quality controls including soil groundwater monitoring responsible maintenance several client accounts including daily weekly project management unique detail orientation chosen act liaison verizon sprint regarding environmental statues regulations training applications education master business administration may university michigan city state gained knowledge marketing sales principles courses marketing management principles finance strategic management courses strengthened communication persuasive skills active participation communication organization human resource management courses gpa gpa gpa bachelor science biology may wayne state university city state biology gained knowledge healthcare topics courses physiology chemistry microbiology genetics neurobiology accomplishments certified hazardous materials manager accredited asbestos building inspector michigan cfr hour hazardous waste training subsequent hour refresher courses accomplishments introduced new company wide national environmental policy act report template chosen represent company marketing liaison commercial real estate women crew including annual golf outing co chairperson product development technician intertape polymer group marysville michigan performed astm testing methods utilized iso standards product development phases including standard end use performance testing products performed quality control functions including testing development work instructions laboratory use worked environmental health safety coordinator address safety issues presented laboratory employees accomplishments updated revised chemical hygiene plan research development department optometric technician shores associates port huron michigan managed daily operations small optometric physician office carried scheduling filing supply ordering inventory control customer service obtained patient vital signs performed initial diagnostic testing prior optometrist exam telemetry technician mercy hospital marysville michigan performed cardiac telemetry monitoring assisted nurses obtainment vital signs basic patient care interests port huron area school district visionary team member volunteer coach ymca bluewater half marathon edison elementary pta co president edison elementary pta board member sparrow hospital emergency roomvolunteer additional information community service port huron area school district visionary team member volunteer coach ymca bluewater half marathon edison elementary pta co president edison elementary pta board member sparrow hospital emergency room volunteer skills general accounting biology budgeting business administration business development chemistry closing client clients customer support environmental scientist environmental science finance focus genetics human resource management interpretation marketing market marketing management marketing sales needs assessment negotiations paint persuasive physiology pricing project management proposal quality real estate relationship management research selling sales sales analysis strategic management surveys unique | 1,444 |
14 | general manager executive chef summary dedicated leader year track record organized administrative professional hands experience supporting business areas accounting database management human resources collaborative team player strong communication decision making time management abilities highlights report writing computer proficiency service minded human resource knowledge ability prioritize motivational leadership style inventory control professional demeanor self directed time management ability accomplishments scheduling facilitated onboarding new employees scheduling training answering questions processing paperwork process improvement oversaw implementation new phone system resulted cost effective service research investigated analyzed client complaints identify resolve issues administration performed administration tasks filing developing spreadsheets faxing reports photocopying collateral scanning documents inter departmental use training successfully trained staff office systems databases policies procedures focusing minimizing errors generating superior results payroll assistance assisted payroll preparation entered data cumulative payroll document experience june october company name city state general manager executive chef coordinated department functions restaurant staff updated employee paperwork time records liaised directly customers meet needs maintain satisfaction maintained detailed administrative procedural processes improve accuracy efficiency achieved notable successes cost control revenue generation marketing effectiveness may may company name city state sales consultant met incoming customers provided immediate assistance listened customer needs preferences provide accurate advice solicited referrals satisfied clients answered incoming telephone calls professional knowledgeable responses provided expert product service information september april company name city state sales consultant service technician cold called prospective customers build relationship filled expense reports accounting updated database customer sales information established new customer accounts evaluated competitors performed market research worked technician cleaning different biological hazards including crime scene cleanup flooding fire restoration june august company name city state forklift driver transported construction scaffolding materials turnaraound chemical plant large forklift transported employees job site using passenger vehicles trucks vans maintained strict adherence safety protocols required client april may company name city state operations manager oversaw development launch customer database boosted company efficiency technology upgrades process improvements optimized overall customer experience establishing procedures handling issues phone identified inefficiencies made recommendations process improvements march company name city state general manager trainer new restaurant openings continually monitored restaurant took appropriate action ensure food quality service standards consistently met exhibited knowledge foods beverages supervisory duties service techniques guest interactions optimized profits controlling food beverage labor costs daily basis communicated well used strong interpersonal skills establish positive relationships guests employees march october company name city state swing manager scheduled directed staff daily work assignments maximize productivity efficiently resolved problems concerns satisfaction involved parties continually monitored restaurant took appropriate action ensure food quality service standards consistently met assigned tasks oversaw direction employees ensure compliance food safety procedures quality control guidelines education ged city state united states ged grew guadalajara mexico attended home school taught mother later received ged also following training basic vocational certificate restaurant operations basic vocational certificate culinary management coursework business restaurant hotel management interests cooking computers sailing golf travel working family additional information fluent spanish believe hard work integrity honesty diligence help succeed meeting goals adding value company work skills advertising automobiles consultant customer relations data management financial planning food safety hiring inventory control inventory management managing marketing materials network design network new construction payroll performance appraisals personnel policies project management restaurant operations retail safety sales spanish speaking supervision telecommunications equipment operations maintenancegeneral manager executive chef summary dedicated leader year track record organized administrative professional hands experience supporting business areas accounting database management human resources collaborative team player strong communication decision making time management abilities highlights report writing computer proficiency service minded human resource knowledge ability prioritize motivational leadership style inventory control professional demeanor self directed time management ability accomplishments scheduling facilitated onboarding new employees scheduling training answering questions processing paperwork process improvement oversaw implementation new phone system resulted cost effective service research investigated analyzed client complaints identify resolve issues administration performed administration tasks filing developing spreadsheets faxing reports photocopying collateral scanning documents inter departmental use training successfully trained staff office systems databases policies procedures focusing minimizing errors generating superior results payroll assistance assisted payroll preparation entered data cumulative payroll document experience june october company name city state general manager executive chef coordinated department functions restaurant staff updated employee paperwork time records liaised directly customers meet needs maintain satisfaction maintained detailed administrative procedural processes improve accuracy efficiency achieved notable successes cost control revenue generation marketing effectiveness may may company name city state sales consultant met incoming customers provided immediate assistance listened customer needs preferences provide accurate advice solicited referrals satisfied clients answered incoming telephone calls professional knowledgeable responses provided expert product service information september april company name city state sales consultant service technician cold called prospective customers build relationship filled expense reports accounting updated database customer sales information established new customer accounts evaluated competitors performed market research worked technician cleaning different biological hazards including crime scene cleanup flooding fire restoration june august company name city state forklift driver transported construction scaffolding materials turnaraound chemical plant large forklift transported employees job site using passenger vehicles trucks vans maintained strict adherence safety protocols required client april may company name city state operations manager oversaw development launch customer database boosted company efficiency technology upgrades process improvements optimized overall customer experience establishing procedures handling issues phone identified inefficiencies made recommendations process improvements march company name city state general manager trainer new restaurant openings continually monitored restaurant took appropriate action ensure food quality service standards consistently met exhibited knowledge foods beverages supervisory duties service techniques guest interactions optimized profits controlling food beverage labor costs daily basis communicated well used strong interpersonal skills establish positive relationships guests employees march october company name city state swing manager scheduled directed staff daily work assignments maximize productivity efficiently resolved problems concerns satisfaction involved parties continually monitored restaurant took appropriate action ensure food quality service standards consistently met assigned tasks oversaw direction employees ensure compliance food safety procedures quality control guidelines education ged city state united states ged grew guadalajara mexico attended home school taught mother later received ged also following training basic vocational certificate restaurant operations basic vocational certificate culinary management coursework business restaurant hotel management interests cooking computers sailing golf travel working family additional information fluent spanish believe hard work integrity honesty diligence help succeed meeting goals adding value company work skills advertising automobiles consultant customer relations data management financial planning food safety hiring inventory control inventory management managing marketing materials network design network new construction payroll performance appraisals personnel policies project management restaurant operations retail safety sales spanish speaking supervision telecommunications equipment operations maintenance | 1,445 |
14 | kitchen utility worker evening weekend chef professional summary fast learning recent cna graduate fast paced enthusiastic working hospital adult family home retirement home years experience taking care mentally ill dementia alzheimer schizophrenic hospice end life care patients focus lot patient care needs make sure client comfortable times licenses fundamentals caregiving first aid cpr dementia training mental health training nurse delegations cna license skill highlights understands mobility assistance needs charting expertise understands medical procedures trained grooming bathing assistance documentation procedures expert trained catheter change preparation quick problem solver patient positioning understanding chart preparation filing aptness body mechanics competency alphabetical numerical filing mastery oxygen machine maintenance feeding assistance specialist enthusiastic caregiver general housekeeping ability professional experience april january company name city state kitchen utility worker evening weekend chef planned prepared served meals snacks according prescribed diets maintained clean orderly well stocked environment participated maintenance safe conditions facility related areas promoted personal co worker safety january april company name city state caregiver pca observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration collected urine fecal samples support duties diagnostic technical treatment procedures setting operating special medical equipment apparatus provided transportation assistance companionship clients cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients positioned residents comfort prevent skin pressure problems assisted transferring residents wheelchairs adaptive equipment kept facility stocked necessary supplies equipment instruments tended patients chronic illnesses charted daily information residents mood changes mobility activity eating percentages daily inputs outputs recognized reported abnormalities changes patients health status nursing staff documented resident records daily flow sheets assisted adls provided patients families emotional support exhibited compassionate care communication regard issues death dying comforted patients provided reassurance encouragement promoted personal co worker safety april current company name city state caregiver maintained clean orderly well stocked environment participated maintenance safe conditions facility related areas promoted continuity care accurately completely communicating caregivers status patients care provided sensitive needs geriatric patients exhibited compassionate care communication regard issues death dying provided patients families emotional support assisted adls documented resident records daily flow sheets recognized reported abnormalities changes patients health status nursing staff charted daily information residents mood changes mobility activity eating percentages daily inputs outputs tended patients chronic illnesses provided personal nursing care pre post operative situations kept facility stocked necessary supplies equipment instruments assisted transferring residents wheelchairs adaptive equipment positioned residents comfort prevent skin pressure problems performed household tasks laundry dusting washing dishes vacuuming cleaned organized patients living quarters provided transportation assistance companionship clients planned prepared served meals snacks according prescribed diets assisted adequate nutrition fluid intake support duties diagnostic technical treatment procedures setting operating special medical equipment apparatus collected urine fecal samples completed submitted clinical documentation accordance agency guidelines observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration april august company name city state attendant counselor work developmentally disabled adults adl activities preparing meals cleaning assisting personal care observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration planned prepared served meals snacks according prescribed diets cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients positioned residents comfort prevent skin pressure problems assisted transferring residents wheelchairs adaptive equipment kept facility stocked necessary supplies equipment instruments tended patients chronic illnesses charted daily information residents mood changes mobility activity eating percentages daily inputs outputs assisted adls october company name city state med tech promoted continuity care accurately completely communicating caregivers status patients care provided promoted personal co worker safety participated maintenance safe conditions facility related areas maintained clean orderly well stocked environment provided patients families emotional support recognized reported abnormalities changes patients health status nursing staff charted daily information residents mood changes mobility activity eating percentages daily inputs outputs tended patients chronic illnesses assisted adequate nutrition fluid intake collected urine fecal samples read recorded temperature pulse respiration observed documented patient status reported patient complaints case manager october company name city state caregiver observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration completed submitted clinical documentation accordance agency guidelines prepared patient rooms prior arrival collected urine fecal samples assisted adequate nutrition fluid intake planned prepared served meals snacks according prescribed diets provided transportation assistance companionship clients cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients kept facility stocked necessary supplies equipment instruments provided necessary supplies support assistance medical staff patients unit specific procedures recognized reported abnormalities changes patients health status nursing staff assisted adls provided patients families emotional support comforted patients provided reassurance encouragement participated maintenance safe conditions facility related areas maintained clean orderly well stocked environment education training orting high school city state high school diploma skills patient focused care compassionate trustworthy caregiver detail oriented effectively interacts patients families hospice care provider preparation healthy meals snacks catheter preparation changecharting record keepingkitchen utility worker evening weekend chef professional summary fast learning recent cna graduate fast paced enthusiastic working hospital adult family home retirement home years experience taking care mentally ill dementia alzheimer schizophrenic hospice end life care patients focus lot patient care needs make sure client comfortable times licenses fundamentals caregiving first aid cpr dementia training mental health training nurse delegations cna license skill highlights understands mobility assistance needs charting expertise understands medical procedures trained grooming bathing assistance documentation procedures expert trained catheter change preparation quick problem solver patient positioning understanding chart preparation filing aptness body mechanics competency alphabetical numerical filing mastery oxygen machine maintenance feeding assistance specialist enthusiastic caregiver general housekeeping ability professional experience april january company name city state kitchen utility worker evening weekend chef planned prepared served meals snacks according prescribed diets maintained clean orderly well stocked environment participated maintenance safe conditions facility related areas promoted personal co worker safety january april company name city state caregiver pca observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration collected urine fecal samples support duties diagnostic technical treatment procedures setting operating special medical equipment apparatus provided transportation assistance companionship clients cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients positioned residents comfort prevent skin pressure problems assisted transferring residents wheelchairs adaptive equipment kept facility stocked necessary supplies equipment instruments tended patients chronic illnesses charted daily information residents mood changes mobility activity eating percentages daily inputs outputs recognized reported abnormalities changes patients health status nursing staff documented resident records daily flow sheets assisted adls provided patients families emotional support exhibited compassionate care communication regard issues death dying comforted patients provided reassurance encouragement promoted personal co worker safety april current company name city state caregiver maintained clean orderly well stocked environment participated maintenance safe conditions facility related areas promoted continuity care accurately completely communicating caregivers status patients care provided sensitive needs geriatric patients exhibited compassionate care communication regard issues death dying provided patients families emotional support assisted adls documented resident records daily flow sheets recognized reported abnormalities changes patients health status nursing staff charted daily information residents mood changes mobility activity eating percentages daily inputs outputs tended patients chronic illnesses provided personal nursing care pre post operative situations kept facility stocked necessary supplies equipment instruments assisted transferring residents wheelchairs adaptive equipment positioned residents comfort prevent skin pressure problems performed household tasks laundry dusting washing dishes vacuuming cleaned organized patients living quarters provided transportation assistance companionship clients planned prepared served meals snacks according prescribed diets assisted adequate nutrition fluid intake support duties diagnostic technical treatment procedures setting operating special medical equipment apparatus collected urine fecal samples completed submitted clinical documentation accordance agency guidelines observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration april august company name city state attendant counselor work developmentally disabled adults adl activities preparing meals cleaning assisting personal care observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration planned prepared served meals snacks according prescribed diets cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients positioned residents comfort prevent skin pressure problems assisted transferring residents wheelchairs adaptive equipment kept facility stocked necessary supplies equipment instruments tended patients chronic illnesses charted daily information residents mood changes mobility activity eating percentages daily inputs outputs assisted adls october company name city state med tech promoted continuity care accurately completely communicating caregivers status patients care provided promoted personal co worker safety participated maintenance safe conditions facility related areas maintained clean orderly well stocked environment provided patients families emotional support recognized reported abnormalities changes patients health status nursing staff charted daily information residents mood changes mobility activity eating percentages daily inputs outputs tended patients chronic illnesses assisted adequate nutrition fluid intake collected urine fecal samples read recorded temperature pulse respiration observed documented patient status reported patient complaints case manager october company name city state caregiver observed documented patient status reported patient complaints case manager read recorded temperature pulse respiration completed submitted clinical documentation accordance agency guidelines prepared patient rooms prior arrival collected urine fecal samples assisted adequate nutrition fluid intake planned prepared served meals snacks according prescribed diets provided transportation assistance companionship clients cleaned organized patients living quarters performed household tasks laundry dusting washing dishes vacuuming facilitated games activities engage clients kept facility stocked necessary supplies equipment instruments provided necessary supplies support assistance medical staff patients unit specific procedures recognized reported abnormalities changes patients health status nursing staff assisted adls provided patients families emotional support comforted patients provided reassurance encouragement participated maintenance safe conditions facility related areas maintained clean orderly well stocked environment education training orting high school city state high school diploma skills patient focused care compassionate trustworthy caregiver detail oriented effectively interacts patients families hospice care provider preparation healthy meals snacks catheter preparation changecharting record keeping | 1,446 |
14 | summary kitchen manager six years boh operations demonstrated team leadership excellent staff management skills also motivated chef years experience fast paced restaurant kitchens looking work company put talent skill good use hands manager well respected amongst employees staff members nothing giving work hard earn title promotion ever held give always focus goal give best afraid start bottom line cook sous chef work way top good respectable company hard working food service professional kitchen manager catering events chef highlights servsafe certified high volume production capability focused disciplined well tuned palette focus portion cost control inventory management familiarity bilingual english spanish chef sun tower hotel fort lauderdale beach cash handling reliable punctual reliable team worker neat clean professional appearance comfortable standing long time periods delivers exceptional customer service commercial deep fryer slicer operation proven leader american cuisine expert willing work pressure excellent multi tasker culinary knowledge fluent spanish restaurant management ethnic foods preparation food cost control specialist successful kitchen staff supervisor interviewing training ability non smoker plate presentation skills proficiency inventory ordering reliable punctual committed customer service experience company name city state kitchen manager catering events chef apportioned served food facility residents employees patrons checked quantity quality received products cleaned prepared various foods cooking serving managed kitchen operations high grossing fast paced fair concession kitchen developed variety menu items catering customers food allergies diet restrictions gluten free vegan items trained staff twenty three employees correct facility procedures safety codes proper recipes plating techniques examined trays ensure contained required items inspected dining serving areas ensure cleanliness setup managed preparation presentation desserts catered events oversaw cooks staff members part overall back house operations oversaw meal wheels operation saint luice county company name city state kitchen manager executive chef checked deliveries signed products received performed tableside food preparation including carving meats boning fish fowl preparing flaming dishes regularly inquired member guest satisfaction anticipated additional needs fulfilled requests effectively used items stock decrease waste profit loss seasoned cooked food according recipes personal judgment experience ensured first first system ingredients labeled stored properly oversaw kitchen employee operations ensure production levels service standards maintained regularly inquired member guest satisfaction anticipated additional needs fulfilled requests company name city state executive chef delivered exceptional dining experience friendly fast service consistently adhered quality expectations standards accurately recorded orders partnered team members serve food beverages exceeded guests expectations regularly checked guests satisfaction effectively communicated kitchen staff regarding customer allergies dietary needs special requests answered questions menu selections made recommendations requested maintained knowledge current menu items garnishes ingredients preparation methods served meals snacks employing families guests served residents guests meal times speed efficiency responded resident guest complaints regarding food service provided guests menus prepared special diet foods salads desserts nourishments company name city state lead line cook served fresh hot food smile timely manner communicated clearly positively co workers management cut chopped food items cooked grill fryers operated large volume cooking equipment grills deep fat fryers griddles accurately measured ingredients required specific food items carefully maintained sanitation health safety standards work areas prepared buffet salad bar dinner service checked deliveries signed products received delivered exceptional dining experience friendly fast service accomplishments recognized peers management going normal job functions successfully managed kitchen staff employees high volume dinner services diners night communicated kitchen staff dietitians doctors assure compliance complex frequently changing dietary needs clients baked roasted broiled steamed meats fish vegetables foods checked temperatures freezers refrigerators heating equipment ensure functioning cleaned inspected galley equipment kitchen appliances work areas cleaned sterilized equipment facilities ensured freshness food ingredients checking quality keeping track old new items rotating stock executed daily production lists goals helped preparation set service catering events planned menus according employers needs diet restrictions prepared food items education ged culinary arts lyndon johnson city state usa graduated ged culinary certificate station cook associate applied science culinary arts lincoln college city state usa graduated top class courses hospitality restaurant management basic vocational certificate prep cook nutrition courses classes restaurant facility operations coursework food beverage operations serve safe management certifications serve safe aa applied science station cook certificate four dietary certificate languages bilingual spanish english creole skills grill cook specialist fry cook specialist saucier soups salads specialist inventory specialist menu catering planner waste management specialist sautee broiler specialist event planner expert preparing daily specials scheduling profit lost specialist team player excellent customer servicetraining employeesummary kitchen manager six years boh operations demonstrated team leadership excellent staff management skills also motivated chef years experience fast paced restaurant kitchens looking work company put talent skill good use hands manager well respected amongst employees staff members nothing giving work hard earn title promotion ever held give always focus goal give best afraid start bottom line cook sous chef work way top good respectable company hard working food service professional kitchen manager catering events chef highlights servsafe certified high volume production capability focused disciplined well tuned palette focus portion cost control inventory management familiarity bilingual english spanish chef sun tower hotel fort lauderdale beach cash handling reliable punctual reliable team worker neat clean professional appearance comfortable standing long time periods delivers exceptional customer service commercial deep fryer slicer operation proven leader american cuisine expert willing work pressure excellent multi tasker culinary knowledge fluent spanish restaurant management ethnic foods preparation food cost control specialist successful kitchen staff supervisor interviewing training ability non smoker plate presentation skills proficiency inventory ordering reliable punctual committed customer service experience company name city state kitchen manager catering events chef apportioned served food facility residents employees patrons checked quantity quality received products cleaned prepared various foods cooking serving managed kitchen operations high grossing fast paced fair concession kitchen developed variety menu items catering customers food allergies diet restrictions gluten free vegan items trained staff twenty three employees correct facility procedures safety codes proper recipes plating techniques examined trays ensure contained required items inspected dining serving areas ensure cleanliness setup managed preparation presentation desserts catered events oversaw cooks staff members part overall back house operations oversaw meal wheels operation saint luice county company name city state kitchen manager executive chef checked deliveries signed products received performed tableside food preparation including carving meats boning fish fowl preparing flaming dishes regularly inquired member guest satisfaction anticipated additional needs fulfilled requests effectively used items stock decrease waste profit loss seasoned cooked food according recipes personal judgment experience ensured first first system ingredients labeled stored properly oversaw kitchen employee operations ensure production levels service standards maintained regularly inquired member guest satisfaction anticipated additional needs fulfilled requests company name city state executive chef delivered exceptional dining experience friendly fast service consistently adhered quality expectations standards accurately recorded orders partnered team members serve food beverages exceeded guests expectations regularly checked guests satisfaction effectively communicated kitchen staff regarding customer allergies dietary needs special requests answered questions menu selections made recommendations requested maintained knowledge current menu items garnishes ingredients preparation methods served meals snacks employing families guests served residents guests meal times speed efficiency responded resident guest complaints regarding food service provided guests menus prepared special diet foods salads desserts nourishments company name city state lead line cook served fresh hot food smile timely manner communicated clearly positively co workers management cut chopped food items cooked grill fryers operated large volume cooking equipment grills deep fat fryers griddles accurately measured ingredients required specific food items carefully maintained sanitation health safety standards work areas prepared buffet salad bar dinner service checked deliveries signed products received delivered exceptional dining experience friendly fast service accomplishments recognized peers management going normal job functions successfully managed kitchen staff employees high volume dinner services diners night communicated kitchen staff dietitians doctors assure compliance complex frequently changing dietary needs clients baked roasted broiled steamed meats fish vegetables foods checked temperatures freezers refrigerators heating equipment ensure functioning cleaned inspected galley equipment kitchen appliances work areas cleaned sterilized equipment facilities ensured freshness food ingredients checking quality keeping track old new items rotating stock executed daily production lists goals helped preparation set service catering events planned menus according employers needs diet restrictions prepared food items education ged culinary arts lyndon johnson city state usa graduated ged culinary certificate station cook associate applied science culinary arts lincoln college city state usa graduated top class courses hospitality restaurant management basic vocational certificate prep cook nutrition courses classes restaurant facility operations coursework food beverage operations serve safe management certifications serve safe aa applied science station cook certificate four dietary certificate languages bilingual spanish english creole skills grill cook specialist fry cook specialist saucier soups salads specialist inventory specialist menu catering planner waste management specialist sautee broiler specialist event planner expert preparing daily specials scheduling profit lost specialist team player excellent customer servicetraining employee | 1,447 |
14 | la carte chef chef de cuisine summary professional cook years combined job work training experience background managerial non managerial positions high quality restaurants organizations firm foundation built respect execution cooking techniques importance always able learn grow professional highlights focused disciplined high volume production capability focus portion cost control inventory management familiarity sous vide technique effective communicator organizational skils task oriented experience company name city state la carte chef chef cuisine current supervise cooks two kitchens encourage motivate staff members uphold quality standards keeping club traditions expectations planning preparation three seasonal menus creating nightly specials revolving seasonality using many local ingredients possible contemporary trendy cuisine respect traditions favourites club members effectively expedites la carte service management protein perishable dry goods inventory focus utilisation cost effectiveness covers nightly company name city state sous chef current effectively managing kitchen team cooks stewards two kitchens property tasked preparation execution special event menus planning executing daily changing dinner menu strong focus locality ingredients responsible extensive running inventory fresh proteins training new cooks team members understand quality standards cooking techniques covers nightly company name city state lead expeditor masters golf tournament terrace kitchen high pressure environment time management stress management effective planning organisational skills covers hours company name merion cricket club haverford pa junior sous chef viking culinary center haverford pa chef instructor cloud catering events nyc ny cook black rat winchester england stage craigie main cambridge stage four seasons resort aviara carlsbad ca intern education culinary institute america city state bachelors professional studies culinary arts restaurant management assisted numerous school sponsored catering events people member inter collegiate soccer team four years serving captain one year kitchen assistant saturday morning person adult education classes residence assistant years skills interpersonal skills cooking critical thinking dependability focused human relations inventory listening skills time personnel management skills stress management supervision teaching leadership enthusiasm passion cooking problem solvingla carte chef chef de cuisine summary professional cook years combined job work training experience background managerial non managerial positions high quality restaurants organizations firm foundation built respect execution cooking techniques importance always able learn grow professional highlights focused disciplined high volume production capability focus portion cost control inventory management familiarity sous vide technique effective communicator organizational skils task oriented experience company name city state la carte chef chef cuisine current supervise cooks two kitchens encourage motivate staff members uphold quality standards keeping club traditions expectations planning preparation three seasonal menus creating nightly specials revolving seasonality using many local ingredients possible contemporary trendy cuisine respect traditions favourites club members effectively expedites la carte service management protein perishable dry goods inventory focus utilisation cost effectiveness covers nightly company name city state sous chef current effectively managing kitchen team cooks stewards two kitchens property tasked preparation execution special event menus planning executing daily changing dinner menu strong focus locality ingredients responsible extensive running inventory fresh proteins training new cooks team members understand quality standards cooking techniques covers nightly company name city state lead expeditor masters golf tournament terrace kitchen high pressure environment time management stress management effective planning organisational skills covers hours company name merion cricket club haverford pa junior sous chef viking culinary center haverford pa chef instructor cloud catering events nyc ny cook black rat winchester england stage craigie main cambridge stage four seasons resort aviara carlsbad ca intern education culinary institute america city state bachelors professional studies culinary arts restaurant management assisted numerous school sponsored catering events people member inter collegiate soccer team four years serving captain one year kitchen assistant saturday morning person adult education classes residence assistant years skills interpersonal skills cooking critical thinking dependability focused human relations inventory listening skills time personnel management skills stress management supervision teaching leadership enthusiasm passion cooking problem solving | 1,448 |
14 | lead chef food truck manager summary culinary institute america taught mentored expert team world renowned chefs professors outstanding industry education credentials gained extensive exposure experience advanced culinary curriculum offered cia education went memorizing executing foods cooking techniques recipes learned analyze foods adapt important get creative well trained classic contemporary culinary methods techniques developed strong understanding prepare wide variety global cuisines well wine beer pairing opportunity work famed chef larry forgione godfather american cuisine father iron chef marc forgione learning true practice sourcing local ingredients restaurant known farm table cooking gained extensive hands experience cia professional kitchens bakeshops award winning student staffed restaurants including american bounty restaurant ristorante caterina medici st andrews restaurant gained back house front house experience guidance expert faculty month externship walt disney world rd signature premier restaurant artist point orlando florida wilderness lodge magic kingdom additionally gained solid professional experience cattail creek country club maryland running private catering businesses highlights focused disciplined high volume production capability contemporary sauce work well tuned palette sense urgency problem solver servsafe certified accomplishments recipient glenelg high school principal award exemplary achievements graduates class received distinction lead member glenelg high school culinary team prostart curriculum achieved rd place rd place st place finish annual prostart competition successfully managed culinary kitchens culinary institute america successfully worked way quickly stations artist point resort walt disney world serving covers night cohesive team successfully branched traveling napa ca continue pursuing personal chef goals experience current lead chef food truck manager company name city state helped make concept become reality currently working become brand working talented former french laundry executive chef team passionate individuals executive chef company name city state worked multiple stations including pantry fish middle sauce grill made significant contributions assist kitchen successfully serve thousands dining guests busy thanksgiving christmas holiday season gained invaluable experience fine dining high production kitchen average covers normally holidays hours wk developed maintained positive working relationships others reach business goals followed safety sanitation policies handling food beverage uphold proper health standards consistently provided professional friendly engaging service provided friendly attentive service current chef owner company name city state chef aaron leroi hodge various locations maryland new york california www chefaaronleroi com specializes healthy cuisine personal fit meals preparing meals weekly customers various types gyms rotating healthy weekly menu choices fresh local ingredients focused catering real naturally ingredients improve health promote good eating habits full personal chef services w wide variety meals guests culinary apprentice executive chef company name city state food preparation cooking carving grilling food plating serving buffets hours week consistently provided professional friendly engaging service followed safety sanitation policies handling food beverage uphold proper health standards displayed enthusiasm knowledge restaurant menu products education high school diploma culinary arts academy culinary arts glenelg high school city state culinary arts academy culinary arts l academie de cuisine culinary arts howard county community college city state culinary arts bachelor arts culinary arts culinary arts management culinary institute america city state skills knowledge personal chef private catering business maintain great quality food fast capable handling large projectslead chef food truck manager summary culinary institute america taught mentored expert team world renowned chefs professors outstanding industry education credentials gained extensive exposure experience advanced culinary curriculum offered cia education went memorizing executing foods cooking techniques recipes learned analyze foods adapt important get creative well trained classic contemporary culinary methods techniques developed strong understanding prepare wide variety global cuisines well wine beer pairing opportunity work famed chef larry forgione godfather american cuisine father iron chef marc forgione learning true practice sourcing local ingredients restaurant known farm table cooking gained extensive hands experience cia professional kitchens bakeshops award winning student staffed restaurants including american bounty restaurant ristorante caterina medici st andrews restaurant gained back house front house experience guidance expert faculty month externship walt disney world rd signature premier restaurant artist point orlando florida wilderness lodge magic kingdom additionally gained solid professional experience cattail creek country club maryland running private catering businesses highlights focused disciplined high volume production capability contemporary sauce work well tuned palette sense urgency problem solver servsafe certified accomplishments recipient glenelg high school principal award exemplary achievements graduates class received distinction lead member glenelg high school culinary team prostart curriculum achieved rd place rd place st place finish annual prostart competition successfully managed culinary kitchens culinary institute america successfully worked way quickly stations artist point resort walt disney world serving covers night cohesive team successfully branched traveling napa ca continue pursuing personal chef goals experience current lead chef food truck manager company name city state helped make concept become reality currently working become brand working talented former french laundry executive chef team passionate individuals executive chef company name city state worked multiple stations including pantry fish middle sauce grill made significant contributions assist kitchen successfully serve thousands dining guests busy thanksgiving christmas holiday season gained invaluable experience fine dining high production kitchen average covers normally holidays hours wk developed maintained positive working relationships others reach business goals followed safety sanitation policies handling food beverage uphold proper health standards consistently provided professional friendly engaging service provided friendly attentive service current chef owner company name city state chef aaron leroi hodge various locations maryland new york california www chefaaronleroi com specializes healthy cuisine personal fit meals preparing meals weekly customers various types gyms rotating healthy weekly menu choices fresh local ingredients focused catering real naturally ingredients improve health promote good eating habits full personal chef services w wide variety meals guests culinary apprentice executive chef company name city state food preparation cooking carving grilling food plating serving buffets hours week consistently provided professional friendly engaging service followed safety sanitation policies handling food beverage uphold proper health standards displayed enthusiasm knowledge restaurant menu products education high school diploma culinary arts academy culinary arts glenelg high school city state culinary arts academy culinary arts l academie de cuisine culinary arts howard county community college city state culinary arts bachelor arts culinary arts culinary arts management culinary institute america city state skills knowledge personal chef private catering business maintain great quality food fast capable handling large projects | 1,449 |
14 | lecturer chef instructor researcher recruiter professional profile goal driven food service manager dietitian culinary professional specializing quick paced high volume operations team building systems improvement eager offer years experience maximizing productivity profitability highlights years dynamic lluh training employment multi unit manager daily meals national international director employees independent contractors extensive experience managing audits excellent communicator computer skills recipe modification specialist zero based budget management accomplishments experienced operations director executive management national international sales agent grew portfolio start million monthly processing volume experienced food service manager cbs studios multi unit single unit manager marriott concepts including bob big boy alley restaurants burger king participation driven grew participation cbs studios expanding audience services increasing ready made redesigned customer flow increase speed service compliance committed provided menu compliance policies food allergies choc hospital casa colina hospital drew upon best practices well emerging evidence recipe modification specialist established compliant menus recipes kidney patients kaiser hospital include culturally relevant options farmer focused connected cal poly harvest taste farm store providing student opportunities nutritional education cooking demonstrations supported locally grown incorporating rialto farmer adams acres rialto unified school district dedicated professional regularly attend conferences include childhood obesity conference california dietetics conference foods nutrition conference expo experimental biology professional memberships academy nutrition dietetics california dietetics association inland district dietetic association school nutrition services dietetic practice group school nutrition association professional experience current lecturer chef instructor researcher recruiter company name city state created sustainable clinical nutrition resources patient care provided engaging lectures integrating nutrition foods earning highest peer evaluation integrated affordable health care act clinical impacts resources lecture series provided dynamic cooking shows lluh audiences compliant protocol current professor biology nutrition department company name city state constructed dynamic nutrition curriculum syllabus consistent department standards tailored unique classroom activities enhance comprehension participation well foster communication created fluid engaging classroom instruction centered cutting edge presentations authored support assigned textbook current evidence based practices guidelines current nutrition chef consultant company name state claremont usd crafted signature recipes edible gardens presented recipes open house press parents children provided nutritional instruction teachers grades support wellness policies authored nutrition services newsletter distributed campus wide rialto usd selected teach k teachers project based learning year continuum fields nutrition foods health integrated leading edge science technology crowd mapping windshield survey farm table resulted five unique lesson plans average reviews collaborating city rialto healthy rialto rusd staff bring gis mapping district mutual benefit fontana usd created high energy televised food demonstration increase salad bar participation grand opening uniquely crafted carrot smoothies resulted nearly participation salad bar san bernardino city usd partnered sachs clinic cooking classes victoria elementary bilingual audience coordinated fluid engaging evening instruction resulted participation parents students created culturally relevant recipes nutrient rich profiles chef instructor nutritionist company name city state created interactive curricula uniquely tailored children ages include farm table cooking synchronized specialty programs accommodated food allergies ensuring accessibility restructured banquet services performance night visitors education master public health nutrition loma linda university city state bachelor science human nutrition california state polytechnic university city associate science culinary arts le cordon bleu city state credentials certificates registered dietitian servsafe management additional information community connector founded largest community based public safety organization well regarded region recognized senator carol liu women mean business award chief police paul cooper city claremont community hero la county fair awardlecturer chef instructor researcher recruiter professional profile goal driven food service manager dietitian culinary professional specializing quick paced high volume operations team building systems improvement eager offer years experience maximizing productivity profitability highlights years dynamic lluh training employment multi unit manager daily meals national international director employees independent contractors extensive experience managing audits excellent communicator computer skills recipe modification specialist zero based budget management accomplishments experienced operations director executive management national international sales agent grew portfolio start million monthly processing volume experienced food service manager cbs studios multi unit single unit manager marriott concepts including bob big boy alley restaurants burger king participation driven grew participation cbs studios expanding audience services increasing ready made redesigned customer flow increase speed service compliance committed provided menu compliance policies food allergies choc hospital casa colina hospital drew upon best practices well emerging evidence recipe modification specialist established compliant menus recipes kidney patients kaiser hospital include culturally relevant options farmer focused connected cal poly harvest taste farm store providing student opportunities nutritional education cooking demonstrations supported locally grown incorporating rialto farmer adams acres rialto unified school district dedicated professional regularly attend conferences include childhood obesity conference california dietetics conference foods nutrition conference expo experimental biology professional memberships academy nutrition dietetics california dietetics association inland district dietetic association school nutrition services dietetic practice group school nutrition association professional experience current lecturer chef instructor researcher recruiter company name city state created sustainable clinical nutrition resources patient care provided engaging lectures integrating nutrition foods earning highest peer evaluation integrated affordable health care act clinical impacts resources lecture series provided dynamic cooking shows lluh audiences compliant protocol current professor biology nutrition department company name city state constructed dynamic nutrition curriculum syllabus consistent department standards tailored unique classroom activities enhance comprehension participation well foster communication created fluid engaging classroom instruction centered cutting edge presentations authored support assigned textbook current evidence based practices guidelines current nutrition chef consultant company name state claremont usd crafted signature recipes edible gardens presented recipes open house press parents children provided nutritional instruction teachers grades support wellness policies authored nutrition services newsletter distributed campus wide rialto usd selected teach k teachers project based learning year continuum fields nutrition foods health integrated leading edge science technology crowd mapping windshield survey farm table resulted five unique lesson plans average reviews collaborating city rialto healthy rialto rusd staff bring gis mapping district mutual benefit fontana usd created high energy televised food demonstration increase salad bar participation grand opening uniquely crafted carrot smoothies resulted nearly participation salad bar san bernardino city usd partnered sachs clinic cooking classes victoria elementary bilingual audience coordinated fluid engaging evening instruction resulted participation parents students created culturally relevant recipes nutrient rich profiles chef instructor nutritionist company name city state created interactive curricula uniquely tailored children ages include farm table cooking synchronized specialty programs accommodated food allergies ensuring accessibility restructured banquet services performance night visitors education master public health nutrition loma linda university city state bachelor science human nutrition california state polytechnic university city associate science culinary arts le cordon bleu city state credentials certificates registered dietitian servsafe management additional information community connector founded largest community based public safety organization well regarded region recognized senator carol liu women mean business award chief police paul cooper city claremont community hero la county fair award | 1,450 |
14 | event lead prep cook assistant pastry chef summary talented cook diverse culinary background encompassing family style meals restaurant management site catering successful history motivating kitchen personnel maintain high performance standards excellence experience event lead prep cook assistant pastry chef jan dec company name city state event lead expected deliver eating experience reflected integrity reputation company employed responsible managing event team people times included limited delegating responsibilities managing break leave times loading delivering training new employees prep cook prepared food desserts drinks according recipes specifications executive chef also cooled stored labeled according industry health code standards able creative input menu planning assistant pastry chef responsible completing daily prep list ie cakes cookies breads pastries candies etc according chef specifications recipes utilizing various baking methods equipment also charge training assisting two bakers daily prep also facilitating meeting regarding performance exec pastry chef left responsible scheduling making prep lists ordering various vendors attending weekly beo meetings menu planning wedding cake deliveries line cook may dec company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes line cook may oct company name city state cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times recommended menu items executive chef new dish development holidays special events promotions verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes dec may company name city state mixed dough scaled breads performed baking duties baked consistent quality items accurately mixing dividing shaping proofing operated bread slicers proofers ovens packaging machines capable producing bread copious amounts minimal time tasks required one able feet continuous hours temperatures often times exceeding degrees properly wrapped boxed weighed bakery department products achieved exceeded performance budget team goals sous chef jan nov company name city state developed menus pricing special food offerings increase revenue customer satisfaction ensured staff understood expectations parameters kitchen goals daily kitchen work actively involved cost control sanitation menu development training recruitment private dining catering maintained updated knowledge local competition restaurant industry trends managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary prepared food items consistently compliance recipes portioning cooking waste control guidelines led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels enhanced maintained central standardized recipe ingredient repository including nutritional cost information recommended menu items executive chef new dish development holidays special events promotions education high school diploma thomas edison senior high school city state san joaquin delta community college city state skills attention detail budget cooking baking customer satisfaction delivery special events hiring packaging policies pricing producing proofing quality recruiting safety scheduling supervisingevent lead prep cook assistant pastry chef summary talented cook diverse culinary background encompassing family style meals restaurant management site catering successful history motivating kitchen personnel maintain high performance standards excellence experience event lead prep cook assistant pastry chef jan dec company name city state event lead expected deliver eating experience reflected integrity reputation company employed responsible managing event team people times included limited delegating responsibilities managing break leave times loading delivering training new employees prep cook prepared food desserts drinks according recipes specifications executive chef also cooled stored labeled according industry health code standards able creative input menu planning assistant pastry chef responsible completing daily prep list ie cakes cookies breads pastries candies etc according chef specifications recipes utilizing various baking methods equipment also charge training assisting two bakers daily prep also facilitating meeting regarding performance exec pastry chef left responsible scheduling making prep lists ordering various vendors attending weekly beo meetings menu planning wedding cake deliveries line cook may dec company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels achieved exceeded performance budget team goals maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes line cook may oct company name city state cooked served food meals accordance planned menus diet plans recipes portions temperature control procedures facility policies prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards maintained updated knowledge local competition restaurant industry trends instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation positively engaged customers offering menu information providing suggestions showing genuine appreciation business practiced safe food handling procedures times recommended menu items executive chef new dish development holidays special events promotions verified freshness products delivery accurately efficiently prepared healthy delicious fish meat vegetable based dishes dec may company name city state mixed dough scaled breads performed baking duties baked consistent quality items accurately mixing dividing shaping proofing operated bread slicers proofers ovens packaging machines capable producing bread copious amounts minimal time tasks required one able feet continuous hours temperatures often times exceeding degrees properly wrapped boxed weighed bakery department products achieved exceeded performance budget team goals sous chef jan nov company name city state developed menus pricing special food offerings increase revenue customer satisfaction ensured staff understood expectations parameters kitchen goals daily kitchen work actively involved cost control sanitation menu development training recruitment private dining catering maintained updated knowledge local competition restaurant industry trends managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary prepared food items consistently compliance recipes portioning cooking waste control guidelines led shifts personally preparing food items executing requests based required specifications regularly interacted guests obtain feedback product quality service levels enhanced maintained central standardized recipe ingredient repository including nutritional cost information recommended menu items executive chef new dish development holidays special events promotions education high school diploma thomas edison senior high school city state san joaquin delta community college city state skills attention detail budget cooking baking customer satisfaction delivery special events hiring packaging policies pricing producing proofing quality recruiting safety scheduling supervising | 1,451 |
14 | ashanique gray summary diligently coordinates activities keep products moving quickly meet continuous shipping demands highly organized leader good program management team building abilities focused maximizing efficiency performance proven track record enforcing best practices fast paced environments skills mental health assessments behavior modification conflict mediation data analysis reporting loading unloading trailers machine operations team lead communication skills structured value must cleansiness professionalism experience express employment professionals city state company name jan may working company worked fedex halethorpe md amazon dap goetes candy company employed skills crisis intervention help resolve difficult situations improved profit margins streamlining operations workflow defined strategies created plan achieve ambitious operational objectives motivated encouraged team members communicate openly constructively resolved interpersonal conflicts listening finding common ground building relationships demonstrated leadership making improvements work processes helping train others palletizing work order packages operating power jack machine store away orders scan sort training job first team staffing city state company name mar aug authored error free formal informal business correspondence provided insight regarding job duties optimize productivity supported executive decision making reporting metrics recommending actionable improvements diminished obstacles saved time spearheading special projects effective emergency resolution trailer load scanning shrink wrapping machine operations team lead training individuals needed strength business areas pick pack production scanning shipping receiving data entry worked many different warehouse plantations due temp agencys work availability server waiter team lead city state company name sep dec provided exceptional service customers day la fontaine bleu establishment server busser cook cook prep arranged place settings fresh tablecloths tableware flowers beautify table completed thorough accurate opening closing duties facilitate smooth restaurant operations walked tables refilled water beverage glasses took orders drinks food updated repeat customers menu changes new food beverage offerings maintain quality service relationships collaborated host bus person cook serve food beverage options operated maintained cleaning equipment tools including dishwasher hand wash stations pot scrubbing station trash compactor met exceeded sales targets consistent basis proactive promotional strategies dessert mentions served plated dinners buffet style dinners passed hors oeuvres parties carried appetizer drink trays type events maneuvering around guests furniture spilling greeted customers answered questions recommended specials wine desserts increase profits prepared salads appetizers set garnish stations assist kitchen staff collected dishes promptly course cleared crumbs glassware maintained customer satisfaction addressed concerns complaints quickly improve service escalated advanced issues management resolution greeted arriving guests escorted assigned tables took drink orders answered questions events washed buffet restaurant banquet items including silverware dishes cooking utensils equipment displays educated guests meals wedding birthday events answering questions bringing special orders welcomed guests personable attitude smile offering bring beverage orders reviewing menu options education training high school diploma chesapeake high school jun city completed continuing education human services social worker bachelors degree currently student college b student college credits gpa level college degree human services social worker ccbc essex campus city working towards bachelors degree credits serving society important accomplishments consistently maintained high customer satisfaction ratings led team achieve improvements work productions earning recognition upper management financial reward trained lead many individuals ages well mentoring therapuetic employees business demands believe working team efficiently productively jobs must done timely organized matterashanique gray summary diligently coordinates activities keep products moving quickly meet continuous shipping demands highly organized leader good program management team building abilities focused maximizing efficiency performance proven track record enforcing best practices fast paced environments skills mental health assessments behavior modification conflict mediation data analysis reporting loading unloading trailers machine operations team lead communication skills structured value must cleansiness professionalism experience express employment professionals city state company name jan may working company worked fedex halethorpe md amazon dap goetes candy company employed skills crisis intervention help resolve difficult situations improved profit margins streamlining operations workflow defined strategies created plan achieve ambitious operational objectives motivated encouraged team members communicate openly constructively resolved interpersonal conflicts listening finding common ground building relationships demonstrated leadership making improvements work processes helping train others palletizing work order packages operating power jack machine store away orders scan sort training job first team staffing city state company name mar aug authored error free formal informal business correspondence provided insight regarding job duties optimize productivity supported executive decision making reporting metrics recommending actionable improvements diminished obstacles saved time spearheading special projects effective emergency resolution trailer load scanning shrink wrapping machine operations team lead training individuals needed strength business areas pick pack production scanning shipping receiving data entry worked many different warehouse plantations due temp agencys work availability server waiter team lead city state company name sep dec provided exceptional service customers day la fontaine bleu establishment server busser cook cook prep arranged place settings fresh tablecloths tableware flowers beautify table completed thorough accurate opening closing duties facilitate smooth restaurant operations walked tables refilled water beverage glasses took orders drinks food updated repeat customers menu changes new food beverage offerings maintain quality service relationships collaborated host bus person cook serve food beverage options operated maintained cleaning equipment tools including dishwasher hand wash stations pot scrubbing station trash compactor met exceeded sales targets consistent basis proactive promotional strategies dessert mentions served plated dinners buffet style dinners passed hors oeuvres parties carried appetizer drink trays type events maneuvering around guests furniture spilling greeted customers answered questions recommended specials wine desserts increase profits prepared salads appetizers set garnish stations assist kitchen staff collected dishes promptly course cleared crumbs glassware maintained customer satisfaction addressed concerns complaints quickly improve service escalated advanced issues management resolution greeted arriving guests escorted assigned tables took drink orders answered questions events washed buffet restaurant banquet items including silverware dishes cooking utensils equipment displays educated guests meals wedding birthday events answering questions bringing special orders welcomed guests personable attitude smile offering bring beverage orders reviewing menu options education training high school diploma chesapeake high school jun city completed continuing education human services social worker bachelors degree currently student college b student college credits gpa level college degree human services social worker ccbc essex campus city working towards bachelors degree credits serving society important accomplishments consistently maintained high customer satisfaction ratings led team achieve improvements work productions earning recognition upper management financial reward trained lead many individuals ages well mentoring therapuetic employees business demands believe working team efficiently productively jobs must done timely organized matter | 1,452 |
14 | bartender server trainer banquet event captain summary seeking position company dedicated growth well acknowledgment extraordinary efforts achievements results driven individual professional work ethic verifiable sales sales management experience possess excellent interpersonal communication relationship building skills listen attentively communicate persuasively follow diligently consider leader striving achieve continuous success facets business sales management simultaneously providing means team also reach exponential success highlights leadership business development hard worker customer acquisition referral repeat business generation public speaking objection handling consultative sales team player bilingual accomplishments received deans list presidents list academic semester achieved highest sales promotion company months two new territories awarded vector marketing president club spring summer campaign see letter recommendation trained negotiation time management increased customer attendance slowest days bar providing fast friendly memorable service named employee month multiple occasions field trained new hires offering model successful performance conducted interviews applicants collaborated branch manager recruit train sales force ranked branch office nd summer conference sales push roughly offices attended professional conferences divisional meetings sales representative members corporate staff experience company name city state bartender server trainer banquet event captain current interacting guests fellow workers supervisors polite considerate welcoming manner make sure guests perfect bar experience trained prepared new staff members uphold standards fine dining restaurant provide guidance trial employment uphold company standards executing steps service flawlessly maximize level hospitality guests profitability company supervise service teams private events assigning responsibilities staff members organizing staff properly follow beo guidelines ensuring setup venue streamlining communication guests servers chefs facilitate company changes soliciting coworker feedback opening communication management improve standards accountability staff members positively influencing private event standards increase guests satisfaction additional responsibilities handling customer payments maintaining accurate cash drawer assisting co workers distributing servers money earned attempting limit problems liability related guest excessive drinking minimizing waste control cost managing inventory company name city state assistant sales manager office administration work addition upholding structure advertising recruiting consistently assisted hour training seminars personally directed sales team development programs assisted conducting demographic study new potential territories selecting office location lease conducted minute interviews qualified applicants granted ultimate decision terms employment assisted developing implementing advertising strategies multitude media forms including direct mail web newspaper posters hand cards flyers working coordination local colleges attempts help students find summer work assisted hiring training sales staff new branch office location consulted representatives weekly basis instilling importance time management goal setting serving coach representatives little experience led sales calls team members establish sales customer retention goals assisted analyzing weekly sales developing strategies increase office performance weekly staff meetings generated monthly annual sales reports monitored customer preferences determine focus sales efforts collaborated branch manager recruit train sales force ranked branch office nd summer conference sales push roughly offices assisted branch manager leading office sell k summer campaign surpassing previous years consistently sold cutco cutlery assistant manager duties stood positive influence sales representatives continuing conduct field training company name city state sales representative field sales manager operate independent contractor selling cutco high quality cutlery culinary products directly customers one one home professional appointment basis took part helping vector marketing sell million worth cutco nationwide handled everything directly initial contact close sale addition follow appointments servicing emphasized product features based analysis customers needs collaborated colleagues exchange selling strategies marketing information scheduled average appointments sales pushes shared product knowledge customers making personal recommendations developed customer referral base averaging personal recommendations appointment recognized ability quickly establish rapport customers turn building residual recommendation base obtained invitation presidents club two consecutive campaigns achieved highest sales promotion company personal career sales months working two completely new territories field trained new representatives offering model successful performance attended professional conferences divisional meetings east coast members corporate staff average order closing ratio career cutco sales exceeded company name city state food runner server held position still attending george mason high school many responsibilities already listed however detailed elaboration duties food runner server available request education bachelor science neuroscience northern virginia community college city state usa gpa gpa transfer program george mason university currently enrolled gpa credits completed dean list president list semester taken passed multiple computer competency courses included learning mastering functions microsoft word powerpoint excel access publisher onenote also completed course web design bachelor science biology psychology saint petersburg college city state usa gpa gpa transfer program university florida gpa dean list semester coursework communications psychology voluntarism study group leader psychology department high school diploma general ib studies george mason high school city state usa class concentration math science completed ib math studies awarded college credits completed received prefect score ib spanish iv awarded college credits interests fan good food wine always trying new restaurants town activities enjoy hiking racquetball snowboarding horseback riding visiting friends family love traveling see easiest way seek growth individual fortunate enough experienced canada china thailand peru argentina chile spain germany ideally list continue grow languages bilingual english spanish fluent reading writingskills skills include public speaking leadership team building establishing good rapport time management self motivation problem solving ability analyze sales well guest satisfaction ability work well others additional information attached two letters recommendations multiple references available requestbartender server trainer banquet event captain summary seeking position company dedicated growth well acknowledgment extraordinary efforts achievements results driven individual professional work ethic verifiable sales sales management experience possess excellent interpersonal communication relationship building skills listen attentively communicate persuasively follow diligently consider leader striving achieve continuous success facets business sales management simultaneously providing means team also reach exponential success highlights leadership business development hard worker customer acquisition referral repeat business generation public speaking objection handling consultative sales team player bilingual accomplishments received deans list presidents list academic semester achieved highest sales promotion company months two new territories awarded vector marketing president club spring summer campaign see letter recommendation trained negotiation time management increased customer attendance slowest days bar providing fast friendly memorable service named employee month multiple occasions field trained new hires offering model successful performance conducted interviews applicants collaborated branch manager recruit train sales force ranked branch office nd summer conference sales push roughly offices attended professional conferences divisional meetings sales representative members corporate staff experience company name city state bartender server trainer banquet event captain current interacting guests fellow workers supervisors polite considerate welcoming manner make sure guests perfect bar experience trained prepared new staff members uphold standards fine dining restaurant provide guidance trial employment uphold company standards executing steps service flawlessly maximize level hospitality guests profitability company supervise service teams private events assigning responsibilities staff members organizing staff properly follow beo guidelines ensuring setup venue streamlining communication guests servers chefs facilitate company changes soliciting coworker feedback opening communication management improve standards accountability staff members positively influencing private event standards increase guests satisfaction additional responsibilities handling customer payments maintaining accurate cash drawer assisting co workers distributing servers money earned attempting limit problems liability related guest excessive drinking minimizing waste control cost managing inventory company name city state assistant sales manager office administration work addition upholding structure advertising recruiting consistently assisted hour training seminars personally directed sales team development programs assisted conducting demographic study new potential territories selecting office location lease conducted minute interviews qualified applicants granted ultimate decision terms employment assisted developing implementing advertising strategies multitude media forms including direct mail web newspaper posters hand cards flyers working coordination local colleges attempts help students find summer work assisted hiring training sales staff new branch office location consulted representatives weekly basis instilling importance time management goal setting serving coach representatives little experience led sales calls team members establish sales customer retention goals assisted analyzing weekly sales developing strategies increase office performance weekly staff meetings generated monthly annual sales reports monitored customer preferences determine focus sales efforts collaborated branch manager recruit train sales force ranked branch office nd summer conference sales push roughly offices assisted branch manager leading office sell k summer campaign surpassing previous years consistently sold cutco cutlery assistant manager duties stood positive influence sales representatives continuing conduct field training company name city state sales representative field sales manager operate independent contractor selling cutco high quality cutlery culinary products directly customers one one home professional appointment basis took part helping vector marketing sell million worth cutco nationwide handled everything directly initial contact close sale addition follow appointments servicing emphasized product features based analysis customers needs collaborated colleagues exchange selling strategies marketing information scheduled average appointments sales pushes shared product knowledge customers making personal recommendations developed customer referral base averaging personal recommendations appointment recognized ability quickly establish rapport customers turn building residual recommendation base obtained invitation presidents club two consecutive campaigns achieved highest sales promotion company personal career sales months working two completely new territories field trained new representatives offering model successful performance attended professional conferences divisional meetings east coast members corporate staff average order closing ratio career cutco sales exceeded company name city state food runner server held position still attending george mason high school many responsibilities already listed however detailed elaboration duties food runner server available request education bachelor science neuroscience northern virginia community college city state usa gpa gpa transfer program george mason university currently enrolled gpa credits completed dean list president list semester taken passed multiple computer competency courses included learning mastering functions microsoft word powerpoint excel access publisher onenote also completed course web design bachelor science biology psychology saint petersburg college city state usa gpa gpa transfer program university florida gpa dean list semester coursework communications psychology voluntarism study group leader psychology department high school diploma general ib studies george mason high school city state usa class concentration math science completed ib math studies awarded college credits completed received prefect score ib spanish iv awarded college credits interests fan good food wine always trying new restaurants town activities enjoy hiking racquetball snowboarding horseback riding visiting friends family love traveling see easiest way seek growth individual fortunate enough experienced canada china thailand peru argentina chile spain germany ideally list continue grow languages bilingual english spanish fluent reading writingskills skills include public speaking leadership team building establishing good rapport time management self motivation problem solving ability analyze sales well guest satisfaction ability work well others additional information attached two letters recommendations multiple references available request | 1,453 |
14 | tutor professional summary self motivated detail oriented individual comprehensive training icd cm pcs cpt hcpcs ii coding focused individual demonstrated ability work well independently actively coordinating team members seeking medical coding position education training july career step professional medical coding billing program city state certificate graduation honors inpatient outpatient coding medical terminology anatomy pathophysiology professional affiliations american professional coders aapc member cpc american health information management association member professional experience tutor company name tutored homeschool students weekly high school prep courses researched planned facilitated studies latin debate literature composition algebra science geography history provided parent mentoring support current office manager company name tracked financial transactions monitored accounts receivable accounts payable negotiated vendors customers produced profit loss statements independent sales consultant company name presented product demonstrations communicated hosts customers provided product support recruited mentored new consultants numerous sales recruiting level recognitions promotions skills computer systems organized self starter grammar communicates welltutor professional summary self motivated detail oriented individual comprehensive training icd cm pcs cpt hcpcs ii coding focused individual demonstrated ability work well independently actively coordinating team members seeking medical coding position education training july career step professional medical coding billing program city state certificate graduation honors inpatient outpatient coding medical terminology anatomy pathophysiology professional affiliations american professional coders aapc member cpc american health information management association member professional experience tutor company name tutored homeschool students weekly high school prep courses researched planned facilitated studies latin debate literature composition algebra science geography history provided parent mentoring support current office manager company name tracked financial transactions monitored accounts receivable accounts payable negotiated vendors customers produced profit loss statements independent sales consultant company name presented product demonstrations communicated hosts customers provided product support recruited mentored new consultants numerous sales recruiting level recognitions promotions skills computer systems organized self starter grammar communicates well | 1,454 |
14 | project manager photographer summary executive assistant skilled multi tasking maintaining strong attention detail employs professionalism superior communication skills meet client company needs highly focused results oriented office professional successfully supports complex deadline driven operations customer oriented computer savvy highlights microsoft office proficiency articulate well spoken flexible social media knowledge appointment setting customer service oriented mail management meeting planning executive presentation development business correspondence scheduling excel spreadsheets professional mature strong problem solver works well pressure administrative support specialist self starter skilled talented photographer types words minute accomplishments customer service handled customers effectively identifying needs quickly gaining trust approaching complex situations resolving problems maximize efficiency administration performed administration tasks filing developing spreadsheets faxing reports photocopying collateral scanning documents inter departmental use reporting maintained status reports provide management updated information client projects training successfully trained staff office systems databases policies procedures focusing minimizing errors generating superior results experience january company name city state project manager photographer years professionally trained military years experience digital photography project manager freelance photographer event photographer weddings bridal showers prom graduation photos scheduled events planned coordinated venues well bookkeeping events digitally manipulated images improve quality well add artistic touch excellent customer service quality provided customers digital photography events customer satisfaction january company name city state independent consultant market sell high quality kitchen tools accessories home demonstrations booths trade shows fundraiser programs provided excellent marketing sales demonstrations order entry shipping receiving customer service maintained inventory accounting data entry small business april company name city state tax preparer provided timely accurate tax preparation advice individuals families businesses perform e filing tasks schedule addressed complex tax issues tax deduction problems clients assist clients legal issues tax amendments payment plans interviewed clients prepared taxes achieve accurate thorough results maximum refunds using current tax laws achieved customer satisfaction client retention utilizing company guided client relations techniques july july company name intelligence analyst honorable discharge years naval intelligence analyst compared correlated disseminated valuable intelligence information executive level directors expedited resources global crisis haitian earthquake malaysian tsunami lived overseas italy operational intelligence analyst providing analysis administrative assistance executive level serving two aircraft carriers responsible providing real time intelligence executives well fighter pilots independent duty intelligence officer naval destroyer obligations included providing intelligence administrative support executive level working independently leading petty officer division junior enlisted sailors stationed onboard uss john c stennis september october head intelligence collection team snoopy team non intelligence trained personnel uss mustin including providing intelligence preparation education team members education old dominion university city state bachelors art history history major minors french geography secondary education achievements organizations inducted pi delta phi spring collegiate french national honor society received emerging leaders award gamma sigma sigma national service sorority president eta rho chapter gamma sigma sigma national service sorority inc member french club community service officer ofodu student veterans association member baptist campus ministries languages able speak read write french interests associations junior league hampton roads chair junior league hampton roads touch truck committee june present leading team women plan annual touch truck fundraising event junior league hampton roads co chair junior league hampton roads touch truck committee january may helped lead team plan execute large fundraising event junior league drew crowd raised gamma sigma sigma national service sorority active alumni member large sorority president eta rho chapter gamma sigma sigma fall fall sorority service vice president spring fall student veterans america alumni member community service chair additional information security clearance inactive ts sci clearance doncaf completed volunteer youth soccer coach virginia rush october coached children development soccer skills well team work coached u u u co ed teams volunteer topsoccer buddy volunteer topsoccer buddy aiding children disabilities play soccer documented volunteer hours continues volunteer regularly local community skills customer service internet research time managementproject manager photographer summary executive assistant skilled multi tasking maintaining strong attention detail employs professionalism superior communication skills meet client company needs highly focused results oriented office professional successfully supports complex deadline driven operations customer oriented computer savvy highlights microsoft office proficiency articulate well spoken flexible social media knowledge appointment setting customer service oriented mail management meeting planning executive presentation development business correspondence scheduling excel spreadsheets professional mature strong problem solver works well pressure administrative support specialist self starter skilled talented photographer types words minute accomplishments customer service handled customers effectively identifying needs quickly gaining trust approaching complex situations resolving problems maximize efficiency administration performed administration tasks filing developing spreadsheets faxing reports photocopying collateral scanning documents inter departmental use reporting maintained status reports provide management updated information client projects training successfully trained staff office systems databases policies procedures focusing minimizing errors generating superior results experience january company name city state project manager photographer years professionally trained military years experience digital photography project manager freelance photographer event photographer weddings bridal showers prom graduation photos scheduled events planned coordinated venues well bookkeeping events digitally manipulated images improve quality well add artistic touch excellent customer service quality provided customers digital photography events customer satisfaction january company name city state independent consultant market sell high quality kitchen tools accessories home demonstrations booths trade shows fundraiser programs provided excellent marketing sales demonstrations order entry shipping receiving customer service maintained inventory accounting data entry small business april company name city state tax preparer provided timely accurate tax preparation advice individuals families businesses perform e filing tasks schedule addressed complex tax issues tax deduction problems clients assist clients legal issues tax amendments payment plans interviewed clients prepared taxes achieve accurate thorough results maximum refunds using current tax laws achieved customer satisfaction client retention utilizing company guided client relations techniques july july company name intelligence analyst honorable discharge years naval intelligence analyst compared correlated disseminated valuable intelligence information executive level directors expedited resources global crisis haitian earthquake malaysian tsunami lived overseas italy operational intelligence analyst providing analysis administrative assistance executive level serving two aircraft carriers responsible providing real time intelligence executives well fighter pilots independent duty intelligence officer naval destroyer obligations included providing intelligence administrative support executive level working independently leading petty officer division junior enlisted sailors stationed onboard uss john c stennis september october head intelligence collection team snoopy team non intelligence trained personnel uss mustin including providing intelligence preparation education team members education old dominion university city state bachelors art history history major minors french geography secondary education achievements organizations inducted pi delta phi spring collegiate french national honor society received emerging leaders award gamma sigma sigma national service sorority president eta rho chapter gamma sigma sigma national service sorority inc member french club community service officer ofodu student veterans association member baptist campus ministries languages able speak read write french interests associations junior league hampton roads chair junior league hampton roads touch truck committee june present leading team women plan annual touch truck fundraising event junior league hampton roads co chair junior league hampton roads touch truck committee january may helped lead team plan execute large fundraising event junior league drew crowd raised gamma sigma sigma national service sorority active alumni member large sorority president eta rho chapter gamma sigma sigma fall fall sorority service vice president spring fall student veterans america alumni member community service chair additional information security clearance inactive ts sci clearance doncaf completed volunteer youth soccer coach virginia rush october coached children development soccer skills well team work coached u u u co ed teams volunteer topsoccer buddy volunteer topsoccer buddy aiding children disabilities play soccer documented volunteer hours continues volunteer regularly local community skills customer service internet research time management | 1,455 |
14 | intern highlights microsoft office stata programs experience intern june august company name city assisted lawyers cases paperwork legal documents transcribed court notes minutes managed schedules attended local courts lawyers evaluate legal proceedings hoet pelaez castillo linares law firm intern may august city organized documentation legal filings procedures lawyers cases collaborated several associates going local courts following assigned cases may august company name city state performed deli servings event organization inventory control new staff training accomplishments active member latin american association boston university latam present basic training israeli army sept dec leadership camp israel aug models united nations community service experiences education economics political science present boston university gpa gpa economics political science gpa high school diploma july colegio moral luces city venezuela gpa gpa gpa languages spanish native english fluent hebrew basic interests piano playing sports high school varsity team player captain soccer team fratelsa sport club player mathematics olympics represented school national math olympics years additional information music piano playing sports high school varsity team player captain soccer team fratelsa sport club player mathematics olympics represented school national math olympics years skills basic computer skills documentation staff training english hebrew inventory control law legal legal documents notes microsoft office spanish stataintern highlights microsoft office stata programs experience intern june august company name city assisted lawyers cases paperwork legal documents transcribed court notes minutes managed schedules attended local courts lawyers evaluate legal proceedings hoet pelaez castillo linares law firm intern may august city organized documentation legal filings procedures lawyers cases collaborated several associates going local courts following assigned cases may august company name city state performed deli servings event organization inventory control new staff training accomplishments active member latin american association boston university latam present basic training israeli army sept dec leadership camp israel aug models united nations community service experiences education economics political science present boston university gpa gpa economics political science gpa high school diploma july colegio moral luces city venezuela gpa gpa gpa languages spanish native english fluent hebrew basic interests piano playing sports high school varsity team player captain soccer team fratelsa sport club player mathematics olympics represented school national math olympics years additional information music piano playing sports high school varsity team player captain soccer team fratelsa sport club player mathematics olympics represented school national math olympics years skills basic computer skills documentation staff training english hebrew inventory control law legal legal documents notes microsoft office spanish stata | 1,456 |
14 | food server professional summary hardworking professional history exceeding expectations delivering quantifiable results known boosting company morale fostering interdepartmental communication skills cash handling professional friendly careful active listener data entry education training may mceachern hs city state high school diploma business business community service volunteer girl scouts work experience august may company name city state food server monitor food distribution ensuring meals delivered correct recipients guidelines special diets followed clean sterilize dishes kitchen utensils equipment facilities served students daily load trays accessories eating utensils napkins condiments stock service stations items ice napkins straws remove trays stack dishes return kitchen meals finished prepare food items sandwiches salads food preparation serving techniques ensure proper procedures followed august may company name city state subsitute pre k teacher order obtain materials needed classes provide extra assistance students special needs non english speaking students physical mental disabilities tutor assist children individually small groups help master assignments reinforce learning concepts presented teachers enforce administration policies rules governing students discuss assigned duties classroom teachers coordinate instructional efforts instruct monitor students use care equipment materials prevent injuries damage maintain computers classrooms laboratories assist students hardware software use february company name city state loan processor encode cancel checks using bank machines compare previously prepared bank statements canceled checks reconcile discrepancies match statements batches canceled checks account numbers load machines statements cancelled checks envelopes prepare statements distribution customers stuff envelopes hand fix minor problems equipment jams notify repair personnel major equipment problems establish maintain relationships individual business customers provide assistance problems customers may encounter examine evaluate process loan applications evaluate financial reporting systems accounting collection procedures investment activities make recommendations changes procedures operating systems budgets financial control functions certifications serv safe certificationfood server professional summary hardworking professional history exceeding expectations delivering quantifiable results known boosting company morale fostering interdepartmental communication skills cash handling professional friendly careful active listener data entry education training may mceachern hs city state high school diploma business business community service volunteer girl scouts work experience august may company name city state food server monitor food distribution ensuring meals delivered correct recipients guidelines special diets followed clean sterilize dishes kitchen utensils equipment facilities served students daily load trays accessories eating utensils napkins condiments stock service stations items ice napkins straws remove trays stack dishes return kitchen meals finished prepare food items sandwiches salads food preparation serving techniques ensure proper procedures followed august may company name city state subsitute pre k teacher order obtain materials needed classes provide extra assistance students special needs non english speaking students physical mental disabilities tutor assist children individually small groups help master assignments reinforce learning concepts presented teachers enforce administration policies rules governing students discuss assigned duties classroom teachers coordinate instructional efforts instruct monitor students use care equipment materials prevent injuries damage maintain computers classrooms laboratories assist students hardware software use february company name city state loan processor encode cancel checks using bank machines compare previously prepared bank statements canceled checks reconcile discrepancies match statements batches canceled checks account numbers load machines statements cancelled checks envelopes prepare statements distribution customers stuff envelopes hand fix minor problems equipment jams notify repair personnel major equipment problems establish maintain relationships individual business customers provide assistance problems customers may encounter examine evaluate process loan applications evaluate financial reporting systems accounting collection procedures investment activities make recommendations changes procedures operating systems budgets financial control functions certifications serv safe certification | 1,457 |
14 | lead cook cook iii summary charles hundley well nine years overall cooking kitchen experience four years lead cook experience three years certified trainer gained various amounts knowledge culinary industry taken career many different levels cooking career minimal school training charles learned various top line chefs including top three chefs norwegian cruise line america executive chef frank chef david lilllis chef alan great chefs taught charles various skills kitchen including learning mother sauces knife skills even new kitchen terminology charles also worked iron chef michael symon couple different occasions learned various techniques smoking meats using herbs spices well manage cooking time work different items associates degree business management strong understanding business concepts charles combine knowledge business management culinary become outstanding chef done thus far career culinary field able deliver quality dishes timely matter superior culinary art skills techniques willingness learn retaining positive attitude ability understand guests want needs charles drive passion heart great chef core qualifications knowledge mother sauces produce orders knife skills menu organization kitchen management skills employee management scheduling management fast learner learned new skills knowledge company worked learned better serve guests wants needs therefore would base menus experience lead cook cook iii current company name city state prep menu day service help cooks area dinner setup delegate breaks shift assist sous chefs executive chef running dinner service maintain cleanliness shift positive interactions guests service started prep cook moved cook lead cook iii six months cook lead company name city state prep menu shift make sure cook food station operate time service manage assigned station making sure stocked proper items shift work sous chefs executive sous chefs cooks run shifts smoothly abide usph standards galley steward ronald strode assistant cook company name city state make sure assigned kitchen proper cook ware shift responsible cleanliness assigned station well kitchen working provide cooks chefs clean sanitized equipment shift responsible knowing chemicals working safety procedures accompany abide usph standards promoted second contract cruise ship lead cook company name city state put product orders restaurant set kitchen schedules monitored cooks prepped day hired new cooks conducted monthly restaurant inspections worked window man busy nights call order times completed plates garnishes well double checked recipes servers took guest maintained menu items recipes lead cook kitchen trainer kitchen manager company name city state cook prepare meals guest responsible train new kitchen cooks dishwashers keep control night shifts kitchen train new kitchen employees locations cleveland strongsville westlake downtown cleveland beachwood oh discuss review cook assistants sous chef kitchen manager general manager started prep cook back learning two months moved line cook six months became lead cook education associate arts business management lakeland community college city state usa business management high school diploma high school charles f brush high school city state usa also attended beechwood high school junior senior years high school part vocational program studied culinaryi also attended beechwood high school junior senior years high school part vocational program studied culinary arts personal information lakeland college kirtland oh united states degree culinary field able apply degree career helped along career obtain various management positions culinary field excelled nine plus years profession goal one day become executive chef feel point reach one day soon cooking become strong passion mine cooking jobs feel jobs anymore fun way live life day day able wake excited go learn new cooking skills make people excited visiting restaurant well ever one working time high school diploma culinary arts vocational school beechwood high school charles f brush lyndhurst oh united states attending brush high school high school also attended beechwood high school junior year th grade senior year th grade study culinary arts learned basics cooking interested become cook make various dishes would e able cook meals family home high school culinary arts program time keep interest graduated got business management field attending college began working dishwasher houlihans intrigued working kitchen much able promoted prep cook started culinary career year cleveland available work annual air show cook vendor opportunity also volunteer cook homeless cleveland food bank holidays able recently love able put smiles everyone holidays exceptional delightful meals skills kitchen management knife skills mother sauce knowledgeable ability adapt situation leadership skills employee development fast pace efficientlead cook cook iii summary charles hundley well nine years overall cooking kitchen experience four years lead cook experience three years certified trainer gained various amounts knowledge culinary industry taken career many different levels cooking career minimal school training charles learned various top line chefs including top three chefs norwegian cruise line america executive chef frank chef david lilllis chef alan great chefs taught charles various skills kitchen including learning mother sauces knife skills even new kitchen terminology charles also worked iron chef michael symon couple different occasions learned various techniques smoking meats using herbs spices well manage cooking time work different items associates degree business management strong understanding business concepts charles combine knowledge business management culinary become outstanding chef done thus far career culinary field able deliver quality dishes timely matter superior culinary art skills techniques willingness learn retaining positive attitude ability understand guests want needs charles drive passion heart great chef core qualifications knowledge mother sauces produce orders knife skills menu organization kitchen management skills employee management scheduling management fast learner learned new skills knowledge company worked learned better serve guests wants needs therefore would base menus experience lead cook cook iii current company name city state prep menu day service help cooks area dinner setup delegate breaks shift assist sous chefs executive chef running dinner service maintain cleanliness shift positive interactions guests service started prep cook moved cook lead cook iii six months cook lead company name city state prep menu shift make sure cook food station operate time service manage assigned station making sure stocked proper items shift work sous chefs executive sous chefs cooks run shifts smoothly abide usph standards galley steward ronald strode assistant cook company name city state make sure assigned kitchen proper cook ware shift responsible cleanliness assigned station well kitchen working provide cooks chefs clean sanitized equipment shift responsible knowing chemicals working safety procedures accompany abide usph standards promoted second contract cruise ship lead cook company name city state put product orders restaurant set kitchen schedules monitored cooks prepped day hired new cooks conducted monthly restaurant inspections worked window man busy nights call order times completed plates garnishes well double checked recipes servers took guest maintained menu items recipes lead cook kitchen trainer kitchen manager company name city state cook prepare meals guest responsible train new kitchen cooks dishwashers keep control night shifts kitchen train new kitchen employees locations cleveland strongsville westlake downtown cleveland beachwood oh discuss review cook assistants sous chef kitchen manager general manager started prep cook back learning two months moved line cook six months became lead cook education associate arts business management lakeland community college city state usa business management high school diploma high school charles f brush high school city state usa also attended beechwood high school junior senior years high school part vocational program studied culinaryi also attended beechwood high school junior senior years high school part vocational program studied culinary arts personal information lakeland college kirtland oh united states degree culinary field able apply degree career helped along career obtain various management positions culinary field excelled nine plus years profession goal one day become executive chef feel point reach one day soon cooking become strong passion mine cooking jobs feel jobs anymore fun way live life day day able wake excited go learn new cooking skills make people excited visiting restaurant well ever one working time high school diploma culinary arts vocational school beechwood high school charles f brush lyndhurst oh united states attending brush high school high school also attended beechwood high school junior year th grade senior year th grade study culinary arts learned basics cooking interested become cook make various dishes would e able cook meals family home high school culinary arts program time keep interest graduated got business management field attending college began working dishwasher houlihans intrigued working kitchen much able promoted prep cook started culinary career year cleveland available work annual air show cook vendor opportunity also volunteer cook homeless cleveland food bank holidays able recently love able put smiles everyone holidays exceptional delightful meals skills kitchen management knife skills mother sauce knowledgeable ability adapt situation leadership skills employee development fast pace efficient | 1,458 |
14 | table games dealer summary years trained give best service customer care job right make sure customer satisfied experience progressed cashier waitress recent employment blackjack dealer giving total three years experience customer care however skills limited description sure perfect fit position available highlights typing speed wpm powerpoint word access excel photoshop trained deal blackjack ultimatetexas hold em three card poker customer service experience course training cash handling reliable team worker neat clean professional appearance comfortable standing long time periods math language skills delivers exceptional customer service engaging personality excellent multi tasker experience table games dealer june company name city state educated customers game rules mathematical probabilities various wagers increased volume loyalty casino attracting new players building one one relationships guests took paid bets retrieved cards inspected cards equipment used games verify proper functioning processed customer transactions involving cash casino chips calculated change currency chips vouchers checks provided excellent customer service players time including guests server hostess cashier april may company name city state delivered exceptional service greeting serving customers timely friendly manner facilitated prompt accurate seating service guests managed closing duties including restocking items reconciliation cash drawer consistently adhered quality expectations standards skillfully anticipated addressed guests service needs delivered exceptional friendly fast service inquired guest satisfaction anticipated additional needs happily fulfilled requests routinely cleaned table linens table settings glassware windowsills carpets counters floors storage areas service refrigerators correctly calculated charges issued bills collected payments continually kept carpets floor clear debris regularly cleaned host stand buffet area maintained professional tone voice words times including peak rush hours actively complied health department regulations rectified issues immediately operated maintained cleaning equipment tools including dishwasher hand table wash stations transported dirty tableware dining room dishwashing area cleaning consistently delivered exceptional customer service quickly efficiently clearing restaurant tables stocked maintained silverware linen condiments provided high quality service server waiter february january company name city state delivered exceptional service greeting serving customers timely friendly manner consistently adhered quality expectations standards delivered exceptional friendly fast service inquired guest satisfaction anticipated additional needs happily fulfilled requests prepared buffet salad bar dinner service continually kept carpets floor clear debris maintained professional tone voice words times including peak rush hours facilitated prompt accurate seating service guests regularly cleaned host stand buffet area transported dirty tableware dining room dishwashing area cleaning consistently delivered exceptional customer service quickly efficiently clearing restaurant tables supported areas restaurant necessary setup cleanup prep work equipment maintenance stocked maintained silverware linen condiments education high school diploma august arkansas city high school city state gpa awarded certificate special edition webster new college dictionary kansas honors program ku alumni association graduating top class presidential scholarship january awarded presidential scholarship cowley county community college academic excellence presidential academic achievement four years awarded certificate special edition webster new college dictionary kansas honors program ku alumni association graduating top class awarded presidential scholarship cowley county community college jan academic excellence gpa coursework spanish years calculus chemistry member debate forensics club years associates psychology cowley county community college city state gpa coursework ethics computer applications statistics psychology developmental psychology skills typing speed wpm word photoshop excel access powerpoint multi tasking organizational training completed course training customer service confrontation first council casino hoteltable games dealer summary years trained give best service customer care job right make sure customer satisfied experience progressed cashier waitress recent employment blackjack dealer giving total three years experience customer care however skills limited description sure perfect fit position available highlights typing speed wpm powerpoint word access excel photoshop trained deal blackjack ultimatetexas hold em three card poker customer service experience course training cash handling reliable team worker neat clean professional appearance comfortable standing long time periods math language skills delivers exceptional customer service engaging personality excellent multi tasker experience table games dealer june company name city state educated customers game rules mathematical probabilities various wagers increased volume loyalty casino attracting new players building one one relationships guests took paid bets retrieved cards inspected cards equipment used games verify proper functioning processed customer transactions involving cash casino chips calculated change currency chips vouchers checks provided excellent customer service players time including guests server hostess cashier april may company name city state delivered exceptional service greeting serving customers timely friendly manner facilitated prompt accurate seating service guests managed closing duties including restocking items reconciliation cash drawer consistently adhered quality expectations standards skillfully anticipated addressed guests service needs delivered exceptional friendly fast service inquired guest satisfaction anticipated additional needs happily fulfilled requests routinely cleaned table linens table settings glassware windowsills carpets counters floors storage areas service refrigerators correctly calculated charges issued bills collected payments continually kept carpets floor clear debris regularly cleaned host stand buffet area maintained professional tone voice words times including peak rush hours actively complied health department regulations rectified issues immediately operated maintained cleaning equipment tools including dishwasher hand table wash stations transported dirty tableware dining room dishwashing area cleaning consistently delivered exceptional customer service quickly efficiently clearing restaurant tables stocked maintained silverware linen condiments provided high quality service server waiter february january company name city state delivered exceptional service greeting serving customers timely friendly manner consistently adhered quality expectations standards delivered exceptional friendly fast service inquired guest satisfaction anticipated additional needs happily fulfilled requests prepared buffet salad bar dinner service continually kept carpets floor clear debris maintained professional tone voice words times including peak rush hours facilitated prompt accurate seating service guests regularly cleaned host stand buffet area transported dirty tableware dining room dishwashing area cleaning consistently delivered exceptional customer service quickly efficiently clearing restaurant tables supported areas restaurant necessary setup cleanup prep work equipment maintenance stocked maintained silverware linen condiments education high school diploma august arkansas city high school city state gpa awarded certificate special edition webster new college dictionary kansas honors program ku alumni association graduating top class presidential scholarship january awarded presidential scholarship cowley county community college academic excellence presidential academic achievement four years awarded certificate special edition webster new college dictionary kansas honors program ku alumni association graduating top class awarded presidential scholarship cowley county community college jan academic excellence gpa coursework spanish years calculus chemistry member debate forensics club years associates psychology cowley county community college city state gpa coursework ethics computer applications statistics psychology developmental psychology skills typing speed wpm word photoshop excel access powerpoint multi tasking organizational training completed course training customer service confrontation first council casino hotel | 1,459 |
14 | training development specialist hr summary seeking obtain position human resource management acquired skills employee engagement training development challenged acknowledged direction committed personal professional community growth extensive experience human resource management training development employment engagement temporary services talent acquisition proven leadership abilities includes professional interpersonal communication presentations training strong project management skills working cooperatively cross functional groups demonstrating commitment team successes winning mentality proficient user microsoft suite hris learning management data systems experience training development specialist hr current company name city state responsible organizational development developed managed programs career path apprenticeship program education reimbursement employee suggestion professional salaried development new hire orientation new hire luncheon shares cares workforce development human resource manager company name city state developed recruitment relationships non profit community delivered world class customer service client relations identified client needs opportunities success established wfd program kent co ensure successful hire client positive relationships employment training coaching counseling feedback maintained dependable results placement non profit community commit retention expectations program successfully placed months temporary associates full time long term positions non profit organizations including michigan works goodwill grcc exceeding program requirements successful placement individuals entry programs barriers obstacles employment maintained workers comp disability placement issued maintained benefits selection wellness program responsible hiring decisions employee retention processing new hire documentation employee training responsible day day management temporary workforce specific client established human resource manager advanced director company name city state top sales advanced director national recognition direct sales association national recruiter responsible customer service sales training motivational speaker presenter pampered chef national meetings designed developed executed local regional customer service sales training seminars interfaced regional local top performers training recruiting development merchandise manager human resource manager company name city state responsible development sporting apparel initiatives conception design selection fabric stitching artwork sample development merchandise marketing feasibility production approval commercialization facilitated marketing strategic sales meetings developed marketing plans presented seasonal product purchasing plans kmart meijer target analyzed store consumer market trends predict inventory needs established product specific reorder points inventory management managed budgets associated new product development initiatives managed data entry order specialists merchandise management assistants excellent customer service skills utilizing new innovative solutions maximize potential customers maintained compliance sport licensing agreements education bachelor arts business management human resource management university phoenix city state business management human resource management annual compliance training predictable performance systems compliance training legal ethical responsibilities diversity workplace ethics management social aspects management workforce personal information motivated energetic contagious positive attitude polished professional written verbal communication skills creative strategic thinker dependable loyal responsible knowledgeable desire continual life long learning skills benefits budgets coaching counseling client client relations excellent customer service customer service data entry dependable direct sales documentation hiring human resource inventory management inventory legal director marketing plans marketing market meetings works motivational speaker new product development organizational development predict presenter profit purchasing recruiting recruitment recruiter sales sales training seminars strategic employee training additional information personal qualities motivated energetic contagious positive attitude polished professional written verbal communication skills creative strategic thinker dependable loyal responsible knowledgeable desire continual life long learningtraining development specialist hr summary seeking obtain position human resource management acquired skills employee engagement training development challenged acknowledged direction committed personal professional community growth extensive experience human resource management training development employment engagement temporary services talent acquisition proven leadership abilities includes professional interpersonal communication presentations training strong project management skills working cooperatively cross functional groups demonstrating commitment team successes winning mentality proficient user microsoft suite hris learning management data systems experience training development specialist hr current company name city state responsible organizational development developed managed programs career path apprenticeship program education reimbursement employee suggestion professional salaried development new hire orientation new hire luncheon shares cares workforce development human resource manager company name city state developed recruitment relationships non profit community delivered world class customer service client relations identified client needs opportunities success established wfd program kent co ensure successful hire client positive relationships employment training coaching counseling feedback maintained dependable results placement non profit community commit retention expectations program successfully placed months temporary associates full time long term positions non profit organizations including michigan works goodwill grcc exceeding program requirements successful placement individuals entry programs barriers obstacles employment maintained workers comp disability placement issued maintained benefits selection wellness program responsible hiring decisions employee retention processing new hire documentation employee training responsible day day management temporary workforce specific client established human resource manager advanced director company name city state top sales advanced director national recognition direct sales association national recruiter responsible customer service sales training motivational speaker presenter pampered chef national meetings designed developed executed local regional customer service sales training seminars interfaced regional local top performers training recruiting development merchandise manager human resource manager company name city state responsible development sporting apparel initiatives conception design selection fabric stitching artwork sample development merchandise marketing feasibility production approval commercialization facilitated marketing strategic sales meetings developed marketing plans presented seasonal product purchasing plans kmart meijer target analyzed store consumer market trends predict inventory needs established product specific reorder points inventory management managed budgets associated new product development initiatives managed data entry order specialists merchandise management assistants excellent customer service skills utilizing new innovative solutions maximize potential customers maintained compliance sport licensing agreements education bachelor arts business management human resource management university phoenix city state business management human resource management annual compliance training predictable performance systems compliance training legal ethical responsibilities diversity workplace ethics management social aspects management workforce personal information motivated energetic contagious positive attitude polished professional written verbal communication skills creative strategic thinker dependable loyal responsible knowledgeable desire continual life long learning skills benefits budgets coaching counseling client client relations excellent customer service customer service data entry dependable direct sales documentation hiring human resource inventory management inventory legal director marketing plans marketing market meetings works motivational speaker new product development organizational development predict presenter profit purchasing recruiting recruitment recruiter sales sales training seminars strategic employee training additional information personal qualities motivated energetic contagious positive attitude polished professional written verbal communication skills creative strategic thinker dependable loyal responsible knowledgeable desire continual life long learning | 1,460 |
14 | business manager experience business manager current company name city state devise execute growth strategies entailing market penetration expansion product development diversification new customer acquisition targeted marketing campaigns formulate administer policies procedures increase profit margins decrease operations expenses manage guide team members achievements analyzed sales reports streamlined expansive menu eliminated unpopular unprofitable items introduced healthier recipe options generating annual revenue launched expedited shipping option meal kits delivery service boosting revenue renegotiated existing contracts terms strategic vendors slashing food costs integrated new payroll system trimming administrative outsourcing costs deployed inventory management software avoiding overstocking minimizing food waste spoilage mandated employees undergo rigorous sanitation food safety training programs maintained straight years sanitary safety inspection score fort worth consumer health division improved food quality freshness sidestepping food wholesaler sourcing directly farmers producers procuring organic produce non gmo ingredients antibiotics hormone free meats poultry manager company name city state managed steak ale texas location profit revenue generation million annually supervised staff hiring onboarding training retention initiatives performance appreciation disciplinary action achievements added high margin menu items offered daily specials introduced new happy hour promotions coached servers upselling techniques revenue generating measures achieved average check increase reevaluated labor cost reduced waste theft renegotiated lease terms installed energy efficient equipment instructed staff multitask cost cutting measures achieved decrease overhead expenses spearheaded customer loyalty program fostered retention generated repeat business committed elevate customer experience ensuring cheerful greetings adequate staffing order accuracy prompt courteous service solution based complaints resolution location ranked first customer satisfaction metrics yoy led staff members managerial competency resulted lowest employee turnover rate orchestrated implemented customer feedback report card patron comments steered improvements service speed staff performance food quality honored manager year award five consecutive years senior tax specialist company name city state prepared filed state federal tax returns individuals businesses charities collaborated advised taxpayer notice correspondence management audit preparation representation trained mentored first year tax associates achievements earned h r block academy highestever test scores perfect midterm final outpaced upsell goals ranked first districtwide attached product sales revenue gained client recommendation score retention rate providing personalized clientcentric service completed hours irs accredited training courses accomplished third highest tax preparer seniority position h r block awarded numerous acknowledgments awards reginal district managers rapid ascension extensive training exceptional client care exceeding sales goals two years row recipient prestigious henry w bloch excellence client service award education bachelor science business management saint joseph university business management magna cum laude summary analytical solutionsoriented manager years experience business management astute understanding accounting taxes marketing sales administrative procedures implementing executing operational strategies addressing complex challenges leading team members continuous successes proficient managing profit loss statements fostering financial health company maintaining holistic view operations also focusing granular details languages english arabic french written spoken highlights microsoft word excel spreadsheets pivot tables formulas formatting powerpoint access outlook google docs google data analytics search engine optimization seo web metrics social media tools hootsuite hashtagify tweetdeck cloud management security salesforce customer relationship management quickbooks cpe credits mastering quickbooks skills administrative arabic contracts customer relationship management client customer satisfaction delivery energy efficient english food safety french hiring inspection inventory management managerial marketing market access excel spreadsheets outlook powerpoint microsoft word payroll pivot tables policies product development profit quality quickbooks safety sales sales reports search engineoptimization servers shipping staffing strategic tax tax preparer tax returns training programs writtenbusiness manager experience business manager current company name city state devise execute growth strategies entailing market penetration expansion product development diversification new customer acquisition targeted marketing campaigns formulate administer policies procedures increase profit margins decrease operations expenses manage guide team members achievements analyzed sales reports streamlined expansive menu eliminated unpopular unprofitable items introduced healthier recipe options generating annual revenue launched expedited shipping option meal kits delivery service boosting revenue renegotiated existing contracts terms strategic vendors slashing food costs integrated new payroll system trimming administrative outsourcing costs deployed inventory management software avoiding overstocking minimizing food waste spoilage mandated employees undergo rigorous sanitation food safety training programs maintained straight years sanitary safety inspection score fort worth consumer health division improved food quality freshness sidestepping food wholesaler sourcing directly farmers producers procuring organic produce non gmo ingredients antibiotics hormone free meats poultry manager company name city state managed steak ale texas location profit revenue generation million annually supervised staff hiring onboarding training retention initiatives performance appreciation disciplinary action achievements added high margin menu items offered daily specials introduced new happy hour promotions coached servers upselling techniques revenue generating measures achieved average check increase reevaluated labor cost reduced waste theft renegotiated lease terms installed energy efficient equipment instructed staff multitask cost cutting measures achieved decrease overhead expenses spearheaded customer loyalty program fostered retention generated repeat business committed elevate customer experience ensuring cheerful greetings adequate staffing order accuracy prompt courteous service solution based complaints resolution location ranked first customer satisfaction metrics yoy led staff members managerial competency resulted lowest employee turnover rate orchestrated implemented customer feedback report card patron comments steered improvements service speed staff performance food quality honored manager year award five consecutive years senior tax specialist company name city state prepared filed state federal tax returns individuals businesses charities collaborated advised taxpayer notice correspondence management audit preparation representation trained mentored first year tax associates achievements earned h r block academy highestever test scores perfect midterm final outpaced upsell goals ranked first districtwide attached product sales revenue gained client recommendation score retention rate providing personalized clientcentric service completed hours irs accredited training courses accomplished third highest tax preparer seniority position h r block awarded numerous acknowledgments awards reginal district managers rapid ascension extensive training exceptional client care exceeding sales goals two years row recipient prestigious henry w bloch excellence client service award education bachelor science business management saint joseph university business management magna cum laude summary analytical solutionsoriented manager years experience business management astute understanding accounting taxes marketing sales administrative procedures implementing executing operational strategies addressing complex challenges leading team members continuous successes proficient managing profit loss statements fostering financial health company maintaining holistic view operations also focusing granular details languages english arabic french written spoken highlights microsoft word excel spreadsheets pivot tables formulas formatting powerpoint access outlook google docs google data analytics search engine optimization seo web metrics social media tools hootsuite hashtagify tweetdeck cloud management security salesforce customer relationship management quickbooks cpe credits mastering quickbooks skills administrative arabic contracts customer relationship management client customer satisfaction delivery energy efficient english food safety french hiring inspection inventory management managerial marketing market access excel spreadsheets outlook powerpoint microsoft word payroll pivot tables policies product development profit quality quickbooks safety sales sales reports search engineoptimization servers shipping staffing strategic tax tax preparer tax returns training programs written | 1,461 |
14 | material logistics specialist career overview vacancy identification number vin claims assistant intake specialist gs years administration logistics specialist experience comprehensive knowledge hands experience aspects supply shipping receiving customer service safety management specialized organizing supplies records accountability inventory forms skilled logistics automation systems data entry created presented administrative documents using microsoft power point excel word professional experience material logistics specialist april current american airlines phil simpson hanger st street p may contact dfw int l airport texas hrs w yr duties responsible receiving requisitioning shipping warehousing storing dispersing recording parts equipment supplies experience inventory records keeping machinery equipment operations stores wide variety tools jigs fixtures equipment materials issues request authorized personnel receipt replacement items return issued items checks appropriate requisition form discrepancies operations counting items examining items visually manually defects wear corrects routine errors forms refers others supervisor bins items serviceable condition sort non serviceable items salvage scrap bins according condition makes minor repairs maintains inventory established specifications serviceable condition following appropriate procedure exchange broken tool request repairs requisition additional supplies reports overdue items shortages supervisor equipment supply supervisor june april company name rd street p may contact dallas texas hrs w yr duties responsible aspects airport catering functions include assisting selection professional development new management non management employees develop coordinate work schedules approximately one hundred employee work groups directed work three duty managers monitors accuracy delivery scheduled flight meals fedex ground march june company name village creek road p may contact fort texas hrs w yr duties responsible courteous efficient pick delivery customer mail packages maintain friendly efficient reliable manner customers develop proper use hand held scanning package tracking devices ensured customer information entered fedex systems accurately manage react day day operational requirements professional timely manner establish goals achieve departmental results holding self others accountable results business administrator july september company name hrs w yr coordinated daily administrative activities directly supervised clerical personnel trained evaluated job performance personnel assigned department established work standards assigned scheduled workflow delegated work subordinate managers supervisors reviewed work completion conducted monthly individual group counseling session involuntary resistant clients provided client counseling evaluations upper management trained employees software programs word perfect microsoft word excel power point sabre system education training certificate achievement business administration ctu santa ana ca certificate achievement operations management ctu santa ana ca bachelor science business administration california coast university city state business administration high school diploma lake providence high school city state personal information citizenship veterans preference vra skills administrative business administration clerical ca counseling client clients delivery forms inventory machinery materials excel exchange mail power point microsoft word monitors operations management personnel pick receiving recording repairs sabre scanning shipping supervisor warehousing word perfect additional information citizenship veterans preference vra honors awards veterans preference awards expeditionary medal national defense service medal navy achievement medals information certify type words minute information resume accuratematerial logistics specialist career overview vacancy identification number vin claims assistant intake specialist gs years administration logistics specialist experience comprehensive knowledge hands experience aspects supply shipping receiving customer service safety management specialized organizing supplies records accountability inventory forms skilled logistics automation systems data entry created presented administrative documents using microsoft power point excel word professional experience material logistics specialist april current american airlines phil simpson hanger st street p may contact dfw int l airport texas hrs w yr duties responsible receiving requisitioning shipping warehousing storing dispersing recording parts equipment supplies experience inventory records keeping machinery equipment operations stores wide variety tools jigs fixtures equipment materials issues request authorized personnel receipt replacement items return issued items checks appropriate requisition form discrepancies operations counting items examining items visually manually defects wear corrects routine errors forms refers others supervisor bins items serviceable condition sort non serviceable items salvage scrap bins according condition makes minor repairs maintains inventory established specifications serviceable condition following appropriate procedure exchange broken tool request repairs requisition additional supplies reports overdue items shortages supervisor equipment supply supervisor june april company name rd street p may contact dallas texas hrs w yr duties responsible aspects airport catering functions include assisting selection professional development new management non management employees develop coordinate work schedules approximately one hundred employee work groups directed work three duty managers monitors accuracy delivery scheduled flight meals fedex ground march june company name village creek road p may contact fort texas hrs w yr duties responsible courteous efficient pick delivery customer mail packages maintain friendly efficient reliable manner customers develop proper use hand held scanning package tracking devices ensured customer information entered fedex systems accurately manage react day day operational requirements professional timely manner establish goals achieve departmental results holding self others accountable results business administrator july september company name hrs w yr coordinated daily administrative activities directly supervised clerical personnel trained evaluated job performance personnel assigned department established work standards assigned scheduled workflow delegated work subordinate managers supervisors reviewed work completion conducted monthly individual group counseling session involuntary resistant clients provided client counseling evaluations upper management trained employees software programs word perfect microsoft word excel power point sabre system education training certificate achievement business administration ctu santa ana ca certificate achievement operations management ctu santa ana ca bachelor science business administration california coast university city state business administration high school diploma lake providence high school city state personal information citizenship veterans preference vra skills administrative business administration clerical ca counseling client clients delivery forms inventory machinery materials excel exchange mail power point microsoft word monitors operations management personnel pick receiving recording repairs sabre scanning shipping supervisor warehousing word perfect additional information citizenship veterans preference vra honors awards veterans preference awards expeditionary medal national defense service medal navy achievement medals information certify type words minute information resume accurate | 1,462 |
14 | customer service rep professional summary currently seeking full time position environment greater challenge also aiming learning new skills using skills help better real world allow opportunities advancement accomplished motivated individual solid background autocad design layout design products also experience customer service representative administration years experience telephone person customer services including sales tech support customer care active listening problem solving fast paced team based deadline driven environment detail driven outstanding communication skills proven success interfacing customers team members call center representative versed customer support high call volume environments superior computer skills telephone etiquette skills autocad autocad civil civil engineering basics adobe illustrator ds max design autocad inventor pro revit architectural knowledge ability work pressure teamwork decision making strength deadline oriented customer service critical thinking ms windows proficient creative problem solver quick learner strategic sales knowledge multi line phone talent self motivated strong verbal communication risk management processes analysis work history customer service rep company name city state supported management assuring floor agents completed tasks correctly described product pricing customers accurately explained details care merchandise answered product questions date knowledge sales company promotions scored top employees successful resolution issues ensured superior customer experience addressing customer concerns complaints demonstrating empathy resolving problems spot professionally maintained cleanliness presentation stock room production floor directed calls appropriate individuals departments achieved sales goals service performance requirements new customer existing sales asked open ended questions assess customer needs learned referenced applied product knowledge information contacted customer follow purchases suggest new merchandise inform promotions upcoming events set explained new membership contracts effectively managed high volume inbound customer calls answered constant flow customer calls giving agents daily call center environment defused volatile customer situations calmly courteously developed process controls metrics daily management call center crew member company name city state create burritos fun greeted customers provided excellent customer service providing friendly quality customer service chipotle customer excellent time management skills ability work high pressure situations worked line cash fax area completing hot food preparation assignment accurately neatly timely fashion cleaning equipment preparing food day needed anticipating reacting customer volume following chipotle sanitation standards including washing cookware utensils day assembled food orders maintaining appropriate portion control followed food safety procedures according company policies health sanitation regulations reported shift time ready work billing office assistant company name city state checked patient data including insurance demographic health history ensure information current maintain logs transactions occur day maintained accurate records patient care condition progress concerns scheduled accompanied clients medical appointments maintained clean healthy safe environment performed clerical duties word processing data entry answering phones filing correctly coded billed medical claims various hospital nursing facilities interacted necessary partners establishment including physicians nursing staff technicians medical assistants scheduled rescheduled handled cancelled appointments patients using desktop calendar software greeted patient pleasantly provided desk sheet sign adhered strict hipaa guidelines times according company policy maintained strict patient physician confidentiality answered phone second ring greeted callers enthusiastically multi line phone system verified patients eligibility claims status insurance agencies submitted electronic paper claims documentation timely filing managed collections claims unpaid bills estates debtors responded correspondence posted adjusted payments insurance companies identified resolved patient billing payment issues customer services billing server company name city state consistently provided professional friendly engaging service helping chef get ready service preparing food cleaning kitchen including washing kitchen appliances work surfaces floors walls transports materials event area following health safety qualifications food serving ware sets decorates prepares serving dining areas according specific directions plans established catering manager prepares food attractive appetizing way according caterer directions serves food appositive courteous demeanor breaks serving dining areas cleans sanitizes equipment utensils dining ware linens serving ware work areas followed safety sanitation policies handling food beverage uphold proper health standards selected ordered cor event materials interviewed clients understand event scopes work establish budgets determine timelines venue selection guest list finalization rehearsal ceremonies receptions worked closely couples meet wedding goals maintain deadlines resolve complaints service issues education computer aided drafting design cadd associate degree computer drafting design march itt technical institute computer drafting design pre medicine randolph macon college pre medicine advance diploma june lee davis high school additional skills adobe illustrator autocad civil engineering cooking cleaning equipment revitcustomer service rep professional summary currently seeking full time position environment greater challenge also aiming learning new skills using skills help better real world allow opportunities advancement accomplished motivated individual solid background autocad design layout design products also experience customer service representative administration years experience telephone person customer services including sales tech support customer care active listening problem solving fast paced team based deadline driven environment detail driven outstanding communication skills proven success interfacing customers team members call center representative versed customer support high call volume environments superior computer skills telephone etiquette skills autocad autocad civil civil engineering basics adobe illustrator ds max design autocad inventor pro revit architectural knowledge ability work pressure teamwork decision making strength deadline oriented customer service critical thinking ms windows proficient creative problem solver quick learner strategic sales knowledge multi line phone talent self motivated strong verbal communication risk management processes analysis work history customer service rep company name city state supported management assuring floor agents completed tasks correctly described product pricing customers accurately explained details care merchandise answered product questions date knowledge sales company promotions scored top employees successful resolution issues ensured superior customer experience addressing customer concerns complaints demonstrating empathy resolving problems spot professionally maintained cleanliness presentation stock room production floor directed calls appropriate individuals departments achieved sales goals service performance requirements new customer existing sales asked open ended questions assess customer needs learned referenced applied product knowledge information contacted customer follow purchases suggest new merchandise inform promotions upcoming events set explained new membership contracts effectively managed high volume inbound customer calls answered constant flow customer calls giving agents daily call center environment defused volatile customer situations calmly courteously developed process controls metrics daily management call center crew member company name city state create burritos fun greeted customers provided excellent customer service providing friendly quality customer service chipotle customer excellent time management skills ability work high pressure situations worked line cash fax area completing hot food preparation assignment accurately neatly timely fashion cleaning equipment preparing food day needed anticipating reacting customer volume following chipotle sanitation standards including washing cookware utensils day assembled food orders maintaining appropriate portion control followed food safety procedures according company policies health sanitation regulations reported shift time ready work billing office assistant company name city state checked patient data including insurance demographic health history ensure information current maintain logs transactions occur day maintained accurate records patient care condition progress concerns scheduled accompanied clients medical appointments maintained clean healthy safe environment performed clerical duties word processing data entry answering phones filing correctly coded billed medical claims various hospital nursing facilities interacted necessary partners establishment including physicians nursing staff technicians medical assistants scheduled rescheduled handled cancelled appointments patients using desktop calendar software greeted patient pleasantly provided desk sheet sign adhered strict hipaa guidelines times according company policy maintained strict patient physician confidentiality answered phone second ring greeted callers enthusiastically multi line phone system verified patients eligibility claims status insurance agencies submitted electronic paper claims documentation timely filing managed collections claims unpaid bills estates debtors responded correspondence posted adjusted payments insurance companies identified resolved patient billing payment issues customer services billing server company name city state consistently provided professional friendly engaging service helping chef get ready service preparing food cleaning kitchen including washing kitchen appliances work surfaces floors walls transports materials event area following health safety qualifications food serving ware sets decorates prepares serving dining areas according specific directions plans established catering manager prepares food attractive appetizing way according caterer directions serves food appositive courteous demeanor breaks serving dining areas cleans sanitizes equipment utensils dining ware linens serving ware work areas followed safety sanitation policies handling food beverage uphold proper health standards selected ordered cor event materials interviewed clients understand event scopes work establish budgets determine timelines venue selection guest list finalization rehearsal ceremonies receptions worked closely couples meet wedding goals maintain deadlines resolve complaints service issues education computer aided drafting design cadd associate degree computer drafting design march itt technical institute computer drafting design pre medicine randolph macon college pre medicine advance diploma june lee davis high school additional skills adobe illustrator autocad civil engineering cooking cleaning equipment revit | 1,463 |
14 | administrative assistant career overview would like opportunity enhance department experience skills knowledge years assistant medical field years customer service sales medical billing coding associates degree completed december skill highlights microsoft office access excel outlook powerpoint word quickbooks medisoft electronic medical records practice management software eyefinity officemate practice management software eyefinity examwriter electronic health record software professional experience company name june june administrative assistant city state assist creating documents bookkeeping accounting system payroll bookkeeping tax preparation accountants answer phones professional manner take messages schedule meetings post job openings screen candidates completely run office company name february current independent consultant city state market sell high quality kitchen tools accessories home demonstrations booths trade shows fundraiser programs create publish monthly newsletters customers consultants help plan lead execute monthly kitchen consultant meetings potential consultant workshops company name may october paraoptometric technician city state answered phones greeted patients scheduled patients called prescriptions pharmacies set patient referrals doctors gathered recorded patient history performed pre examination tests using techniques procedures equipment instructed assisted optometrists conducting recording patient examinations company name march sales service specialist city state accepted phone orders flower arrangements represented items different companies reconciled customer issues accepted payments orders issues credit necessary answered customer questions company march may shift lead assistant manager city state took ordered inventory operated cash register prepared food following customers specifications reconciled income prepared made bank deposits trained scheduled employees began interviewing employees store closed assisted general manager company name march september sales associate city state answered questions regarding store merchandise bagged packaged purchases maintained clean safe work environment faced cleaned shelves counters tables computed sales prices received cash credit payment described merchandise explained use operation care merchandise customers greeted customers ascertained customer wanted needed helped customers try fit merchandise inventoried stock requisitioned new stock maintained knowledge current sales promotions policies regarding payment exchanges security practices opened closed cash registers performing tasks counting money separating charge slips coupons vouchers balancing cash drawers placed special orders called stores find desired items recommended selected helped locate obtain merchandise based customer needs arranged displayed merchandise promote sales maintained awareness ensure safety prevent theft company name february march customer service rep city state answered phone calls rca electronics performed troubleshooting duties customers logged information computerized system looked cross referenced information order assist customers accurate manner company name august august secretary city state answered phone calls professional manner greeted customers completed shop tickets operated office machinery accepted payments wrote receipts performed payroll bookkeeping functions used computer set website listed cars sale internet completed paperwork titling retitling title transfers education cowley county community college associates applied science medical billing coding city state medical billing coding medical office support college certificate cowley county community college high school diploma city state stillwater high school city state certifications certified paraoptometric expires safety training includes hazcom bloodborne pathogens lifting skills accounting bookkeeping cash register cash registers consultant credit electronics general manager inventory machinery market medisoft meetings access excel money microsoft office office outlook powerpoint word newsletters payroll policies quality quickbooks recording safety sales tables tax preparation phones phone answer phones trade shows troubleshooting website workshopsadministrative assistant career overview would like opportunity enhance department experience skills knowledge years assistant medical field years customer service sales medical billing coding associates degree completed december skill highlights microsoft office access excel outlook powerpoint word quickbooks medisoft electronic medical records practice management software eyefinity officemate practice management software eyefinity examwriter electronic health record software professional experience company name june june administrative assistant city state assist creating documents bookkeeping accounting system payroll bookkeeping tax preparation accountants answer phones professional manner take messages schedule meetings post job openings screen candidates completely run office company name february current independent consultant city state market sell high quality kitchen tools accessories home demonstrations booths trade shows fundraiser programs create publish monthly newsletters customers consultants help plan lead execute monthly kitchen consultant meetings potential consultant workshops company name may october paraoptometric technician city state answered phones greeted patients scheduled patients called prescriptions pharmacies set patient referrals doctors gathered recorded patient history performed pre examination tests using techniques procedures equipment instructed assisted optometrists conducting recording patient examinations company name march sales service specialist city state accepted phone orders flower arrangements represented items different companies reconciled customer issues accepted payments orders issues credit necessary answered customer questions company march may shift lead assistant manager city state took ordered inventory operated cash register prepared food following customers specifications reconciled income prepared made bank deposits trained scheduled employees began interviewing employees store closed assisted general manager company name march september sales associate city state answered questions regarding store merchandise bagged packaged purchases maintained clean safe work environment faced cleaned shelves counters tables computed sales prices received cash credit payment described merchandise explained use operation care merchandise customers greeted customers ascertained customer wanted needed helped customers try fit merchandise inventoried stock requisitioned new stock maintained knowledge current sales promotions policies regarding payment exchanges security practices opened closed cash registers performing tasks counting money separating charge slips coupons vouchers balancing cash drawers placed special orders called stores find desired items recommended selected helped locate obtain merchandise based customer needs arranged displayed merchandise promote sales maintained awareness ensure safety prevent theft company name february march customer service rep city state answered phone calls rca electronics performed troubleshooting duties customers logged information computerized system looked cross referenced information order assist customers accurate manner company name august august secretary city state answered phone calls professional manner greeted customers completed shop tickets operated office machinery accepted payments wrote receipts performed payroll bookkeeping functions used computer set website listed cars sale internet completed paperwork titling retitling title transfers education cowley county community college associates applied science medical billing coding city state medical billing coding medical office support college certificate cowley county community college high school diploma city state stillwater high school city state certifications certified paraoptometric expires safety training includes hazcom bloodborne pathogens lifting skills accounting bookkeeping cash register cash registers consultant credit electronics general manager inventory machinery market medisoft meetings access excel money microsoft office office outlook powerpoint word newsletters payroll policies quality quickbooks recording safety sales tables tax preparation phones phone answer phones trade shows troubleshooting website workshops | 1,464 |
14 | executive chef food service director executive profile chef exploring passion food developing clean healthy cooking techniques years done executing successful operations strategies decreasing staff turnover developing winning menus according consumer preferences proven front back house operations experience excellent track record budgeting decreasing costs expanding business operations recognized highly effective leader strong strategic planning communication staff management skills proven food service director executive chef skill highlights leadership great communication skills budgeting analysis expertise expense control expert food labor cost expert diverse industry market knowledge vendor negotiations excellent customer employee communications profit generation core accomplishments purchased initiated struggling catering company successful catering company seat restaurant increased sales marketing previous year mediated vendor relations decrease food cost annually launched ongoing well received program mentored health department servsafe include sanitation food safety hygiene delegated gourmet dinners parties customer satisfaction effectively managed restaurant kitchen food service director leadership catering large volume professional experience executive chef food service director current company name city state provides phases hiring disciplinary actions termination employees trains staff functions food service duties supervising staff engaged preparation serving fresh wholesome foods residents three times daily special functions events maintaining cleanliness food service areas equipment inspecting entire kitchen three dining rooms successfully honing budgetary financial records food service area performed work schedules evaluating work performance staff supervise maintaining menus recipes recommendations dietitian appropriate excellent negotiating purchasing food service products including equipment maintaining updated records accordance federal state regulations servsafe certification accordance state florida food management guidelines attained average food cost president owner executive chef company name city state effectively ran oversaw daily cafe operations coordinated planned events large catering parties responsible hiring disciplinary actions termination employees take charge attitude kitchen daily basis well hands manager style times trained staff functions food service duties supervised staff engaged preparation serving fresh wholesome foods clients catering jobs caf cleanliness safety food service areas equipment maintains budgetary financial records food service area prepares work schedules evaluates work performance staff creates menus recipes daily caf menu guests catering events negotiates purchases food service products including equipment maintains servsafe certification accordance state federal laws food services director executive chef company name city state provides phases hiring disciplinary actions termination employees trains staff functions food service duties supervising staff engaged preparation serving fresh wholesome foods residents three times daily special functions events maintaining cleanliness food service areas equipment inspecting entire kitchen three dining rooms successfully honing budgetary financial records food service area performed work schedules evaluating work performance staff supervise maintaining menus recipes recommendations dietitian appropriate excellent negotiating purchasing food service products including equipment maintaining updated records accordance federal state regulations servsafe certification accordance state florida food management guidelines attained average food cost time labor cost varies kitchen kitchen kept labor cost company average head chef company name city state successfully climbed ladder cook toassistant chef head chef education associate arts academy occupational studies culinary arts city state usa general education diploma ged life skills center city state usa licenses nra promgt certifications following areas sanitation professional baking nutrition professional service professional cooking supervisory development hospitality management cost control ceu sanitation hygiene may cpr certification servsafe certification accordance state florida food management guidelines professional affiliations member american culinary federation references available requestexecutive chef food service director executive profile chef exploring passion food developing clean healthy cooking techniques years done executing successful operations strategies decreasing staff turnover developing winning menus according consumer preferences proven front back house operations experience excellent track record budgeting decreasing costs expanding business operations recognized highly effective leader strong strategic planning communication staff management skills proven food service director executive chef skill highlights leadership great communication skills budgeting analysis expertise expense control expert food labor cost expert diverse industry market knowledge vendor negotiations excellent customer employee communications profit generation core accomplishments purchased initiated struggling catering company successful catering company seat restaurant increased sales marketing previous year mediated vendor relations decrease food cost annually launched ongoing well received program mentored health department servsafe include sanitation food safety hygiene delegated gourmet dinners parties customer satisfaction effectively managed restaurant kitchen food service director leadership catering large volume professional experience executive chef food service director current company name city state provides phases hiring disciplinary actions termination employees trains staff functions food service duties supervising staff engaged preparation serving fresh wholesome foods residents three times daily special functions events maintaining cleanliness food service areas equipment inspecting entire kitchen three dining rooms successfully honing budgetary financial records food service area performed work schedules evaluating work performance staff supervise maintaining menus recipes recommendations dietitian appropriate excellent negotiating purchasing food service products including equipment maintaining updated records accordance federal state regulations servsafe certification accordance state florida food management guidelines attained average food cost president owner executive chef company name city state effectively ran oversaw daily cafe operations coordinated planned events large catering parties responsible hiring disciplinary actions termination employees take charge attitude kitchen daily basis well hands manager style times trained staff functions food service duties supervised staff engaged preparation serving fresh wholesome foods clients catering jobs caf cleanliness safety food service areas equipment maintains budgetary financial records food service area prepares work schedules evaluates work performance staff creates menus recipes daily caf menu guests catering events negotiates purchases food service products including equipment maintains servsafe certification accordance state federal laws food services director executive chef company name city state provides phases hiring disciplinary actions termination employees trains staff functions food service duties supervising staff engaged preparation serving fresh wholesome foods residents three times daily special functions events maintaining cleanliness food service areas equipment inspecting entire kitchen three dining rooms successfully honing budgetary financial records food service area performed work schedules evaluating work performance staff supervise maintaining menus recipes recommendations dietitian appropriate excellent negotiating purchasing food service products including equipment maintaining updated records accordance federal state regulations servsafe certification accordance state florida food management guidelines attained average food cost time labor cost varies kitchen kitchen kept labor cost company average head chef company name city state successfully climbed ladder cook toassistant chef head chef education associate arts academy occupational studies culinary arts city state usa general education diploma ged life skills center city state usa licenses nra promgt certifications following areas sanitation professional baking nutrition professional service professional cooking supervisory development hospitality management cost control ceu sanitation hygiene may cpr certification servsafe certification accordance state florida food management guidelines professional affiliations member american culinary federation references available request | 1,465 |
14 | health care administrator interests hobby creating memorable events military functions wedding party planning developed training program session cake decorating classes adults children love camp kayak travel experience health care april may company name city state executive director april company name city state community relations director march april company name city state meets exceeds occupancy revenue goals result development implementation effective sales marketing campaign well proper utilization customer oriented internal systems community increased occupancy full capacity resulting community exceeding projected year year revenue growth developed maintained relationships making sales calls community medical insurance legal financial professionals hospital discharge planners social workers skilled nursing facilities home health hospice clery advised educated current availability programs successful partnership developed creative marketing strategies differentiate community competition limited budget including creative outreach programs events provided regional marketing support increase sales move ins sister communitite stretch assignements requested regional director served six member south east regional events committee developing innovative monthly marketing strategies utilized system wide licensed insurance agent january january company name city state licensure patient relations coordinator january january company name city state present sell property casualty life health insurance diverse customer base consistently meet exceed personal agency weekly sales goal provide exceptional customer service experience generate long term loyal customers thereby creating continual referral base present various related medicare products senior citizens families probing determine needs client introduce features benefits suitable specific needs develop foster relationship teamwork client win win outcome market products outside office environment use creativity allowing opportunities may missed others fashion promote special events targeting specific markets including senior citizens middle income families develop grow business establishing synergistic relationships minded professionals advanced sales director january january company name city state independently coordinate customer service training program health first inc developed system schedule train associates extensive multi disciplinary seven week training course developed special events including customer service awards department meetings developed going follow training events worked directors manager balance quality training time minimal employee downtime trained associates four year period work closely health first administration communicate customer satisfaction goals employees served consultant liaison departments encouraging interdepartmental cooperation developed implemented process training activities improve patient flow facilities worked external consultants provide information expertise internal consultant variety subjects relate patient experience including limited process improvements patient amenities marketing material proper workattire associate recognition signage departmental support facilities including emergent room support patient surgery hurricane response teams others needed respond address customer complaints assist patients families staff ultimately ensure positive patient experience provided customer service training programs health first directors managers hospital home health hospice business office health first health plans consultant left organization show franchise company name city statestarted business one first independent consultants tennessee developed process program ever attending show one modeled developed passionate demonstration present products entertaining informative interactive forum showcase product needs based also appeal others business fun fulfilling could easily duplicated developed downline team consultants multiple states pre internet time developed training programs new letters diverse team monthly training meetings person well phone conference state consultants motivated different personal goals paycheck obtaining products desire develop business etc therefore adjusted training based different needs personality types provided encouragement support new business provided inspiration develop different sales strategies new market developed advertising campaigns flyer mailings introduced pampered chef education training bachelor science risk benefits management university alabama skills advertising agency balance benefits budget consultant creativity address customer complaints client customer satisfaction customer service experience customer service customer service training special events fashion features financial home health hospice inspiration insurance legal letters director marketing strategies marketing market marketing material meetings office win nursing patient flow quality sales surgery teamwork phone training programs additional information personal catering business hobby creating memorable events military functions wedding party planning developed training program session cake decorating classes adults children love camp kayak travelhealth care administrator interests hobby creating memorable events military functions wedding party planning developed training program session cake decorating classes adults children love camp kayak travel experience health care april may company name city state executive director april company name city state community relations director march april company name city state meets exceeds occupancy revenue goals result development implementation effective sales marketing campaign well proper utilization customer oriented internal systems community increased occupancy full capacity resulting community exceeding projected year year revenue growth developed maintained relationships making sales calls community medical insurance legal financial professionals hospital discharge planners social workers skilled nursing facilities home health hospice clery advised educated current availability programs successful partnership developed creative marketing strategies differentiate community competition limited budget including creative outreach programs events provided regional marketing support increase sales move ins sister communitite stretch assignements requested regional director served six member south east regional events committee developing innovative monthly marketing strategies utilized system wide licensed insurance agent january january company name city state licensure patient relations coordinator january january company name city state present sell property casualty life health insurance diverse customer base consistently meet exceed personal agency weekly sales goal provide exceptional customer service experience generate long term loyal customers thereby creating continual referral base present various related medicare products senior citizens families probing determine needs client introduce features benefits suitable specific needs develop foster relationship teamwork client win win outcome market products outside office environment use creativity allowing opportunities may missed others fashion promote special events targeting specific markets including senior citizens middle income families develop grow business establishing synergistic relationships minded professionals advanced sales director january january company name city state independently coordinate customer service training program health first inc developed system schedule train associates extensive multi disciplinary seven week training course developed special events including customer service awards department meetings developed going follow training events worked directors manager balance quality training time minimal employee downtime trained associates four year period work closely health first administration communicate customer satisfaction goals employees served consultant liaison departments encouraging interdepartmental cooperation developed implemented process training activities improve patient flow facilities worked external consultants provide information expertise internal consultant variety subjects relate patient experience including limited process improvements patient amenities marketing material proper workattire associate recognition signage departmental support facilities including emergent room support patient surgery hurricane response teams others needed respond address customer complaints assist patients families staff ultimately ensure positive patient experience provided customer service training programs health first directors managers hospital home health hospice business office health first health plans consultant left organization show franchise company name city statestarted business one first independent consultants tennessee developed process program ever attending show one modeled developed passionate demonstration present products entertaining informative interactive forum showcase product needs based also appeal others business fun fulfilling could easily duplicated developed downline team consultants multiple states pre internet time developed training programs new letters diverse team monthly training meetings person well phone conference state consultants motivated different personal goals paycheck obtaining products desire develop business etc therefore adjusted training based different needs personality types provided encouragement support new business provided inspiration develop different sales strategies new market developed advertising campaigns flyer mailings introduced pampered chef education training bachelor science risk benefits management university alabama skills advertising agency balance benefits budget consultant creativity address customer complaints client customer satisfaction customer service experience customer service customer service training special events fashion features financial home health hospice inspiration insurance legal letters director marketing strategies marketing market marketing material meetings office win nursing patient flow quality sales surgery teamwork phone training programs additional information personal catering business hobby creating memorable events military functions wedding party planning developed training program session cake decorating classes adults children love camp kayak travel | 1,466 |
14 | category brand manager summary creative marketing professional years demonstrated experience project management marketing communications sales support strategy research product development multi faceted background includes food manufacturing consumer packaged goods cpg furniture manufacturing construction industry effective problem solver expertise managing multiple projects require creative analytical skill set category management data analytics document management p l management employee communication market analysis product launch cross functional team leadership project management marketing support product management website management experience category brand manager jan company name city state achieved annual sales growth power tool accessory category margin improvement vs prior year due implementation new marketing merchandising pricing strategy product training materials package redesign project contributed performance increase vs prior year wal mart increase points distribution vs prior year projected finish ahead plan fiscal grew baking cooking nut category sales flat commodity business grew facebook fans month period developed launched three new trail mix snack items brought incremental sales million month period achieved reduction unsalables wal mart introduction new merchandising vehicle managed dry roast jar transition carton tray resulting total savings year addition new distribution managed product lines worth million sales specifically storage pantry ware categories assisted design development new skus management existing skus food tools categories totaling million sales product manager jan jan company name city state american company produces connectors tools supplies electrical telecom industries responsible managing product categories annual sales excess providing product line management including category strategy new product development product training promotional planning market analysis strategy development developed executed category strategy key product lines including competitive analysis opportunity gaps pricing channel strategies product quality performance managed strategic supplier transition achieving cost reduction performance improvement merchandising management designed new merchandising vehicles support customer conversions incremental sales opportunities project management managed multiple projects including sku rationalization analysis package redesigns product field testing customer line reviews catalog website management product training developed conducted extensive product training new distributors customers sales customer service forecasting conducted complete analysis category sales history vs demand determine optimum reorder points inventory levels reduce backlogs ensure efficient turns inventory value marketing manager brand manager jan jan company name city state snack food leader internationally known fisher nuts brand annual sales nearing million responsible managing multiple product lines providing complete product line management including executing brand strategy new product development select trade consumer strategies product launches developed launched new product skus baking nut line featuring new innovative packaging category executed project strategy goals priorities long term plans branded business notably baking cooking nut line generates million revenue additional successful product launches key areas including snack nuts category food service export sales channels project management managed multiple projects start finish including product launches creative executions customer projects pricing profit loss statements designed product development tracking tool manage multiple project timelines marketing support developed executed marketing support initiatives including promotions displays couponing website management media placement including radio fsis advertising partnership worked closely sales understand key account strategies develop consumer plans aligned corporate strategies interfaced cross functional teams creative services sales procurement accounting operations research development quality assurance customer service manage marketing projects new products sales data analytics utilized interpreted proprietary sales data well mintel nielsen data develop product consumer sales strategies website management successfully managed executed website launch including seo improvements social media integration line recipe strategy promotions successfully designed coordinated launched promotional programs require extensive cross functional team coordination tight timelines package development responsible managing packaging process including integrating equipment specifications nutritional labelingrequirements material procurement package graphic design employee communication researched developed best practices brand customer study highlighting resource conservation initiatives marketplace served resource conservation team communicating coordinating resource conservation corporate events epa energy star partner year awarded associate category manager jan jan company name city state largest direct seller high quality kitchen tools serving million customers worldwide responsible managing products tableware kitchen textiles categories developing executing category strategies category management presentations presented category strategies product updates internal customers senior project team market analysis conducted market competitive product research consisting analysis competitive product assortments retail environment trends pricing materials features benefits document management managed technical drawings produced documents archival product specifications vendor contracts production quality comparison cross functional team leadership worked closely external departments including quality engineering sourcing legal packaging marketing creative services creative concept development creative product ideation development including managing procurement engineering teams launch training developed presented product sales training sales consultants internal staff associate product manager jan jan company name city state wilton leading food crafting company industry number one position cake decorating bake ware tea kettles million sales revenue responsible managing strategic growth storage pantry ware product lines including new existing products totaling million sales promoted assistant product manager product launch product line sales improved storage category pantry ware categories following new product introduction category management conducted market trend research including analysis competitive product assortments brand positioning packaging analyzed sales market distribution data used customer presentations management reviews trade show planning execution trade show strategy merchandising planograms collaborated trade show collateral displays product placement marketing coordinator jan jan company name city state turner national general builder construction management firm operations primarily commercial sector billion annual construction volume rank first second industry major market segments responsible rfp submissions marketing support functions chicago office proposal management responsible extensive sales proposal final submission including writing coordination time lines project scope engineer submittals research relevant company experience strict deadlines key market knowledge developed knowledge multiple key markets including municipal food beverage pharmaceutical correctional facility entertainment market segments researched relevant market information experience project specifications client industry marketing support created general marketing pieces including advertisements press releases brochures project description sheets marketing communications coordinator jan jan company name city state bretford leading manufacturer office furniture fixtures equipment responsible evaluating developing customer product line reviews well producing managing marketing communications materials used drive sales revenue education training six sigma green belt training chicago deming assoc six sigma masters program naperville il graduate level courses marketing illinois institute technology chicago il b organizational corporate communications journalism northern il university city state organizational corporate communications journalism american management association communicating organization critical thinking fundamental sales techniques project management success power persuasion skills sharepoint bpc sap microsoft suite word excel powerpoint microsoft access microsoft project microsoft dynamics seminars classes social media marketing facebook business project management profitability simulation nielsen syndicated data analysis power presentations technical writingcategory brand manager summary creative marketing professional years demonstrated experience project management marketing communications sales support strategy research product development multi faceted background includes food manufacturing consumer packaged goods cpg furniture manufacturing construction industry effective problem solver expertise managing multiple projects require creative analytical skill set category management data analytics document management p l management employee communication market analysis product launch cross functional team leadership project management marketing support product management website management experience category brand manager jan company name city state achieved annual sales growth power tool accessory category margin improvement vs prior year due implementation new marketing merchandising pricing strategy product training materials package redesign project contributed performance increase vs prior year wal mart increase points distribution vs prior year projected finish ahead plan fiscal grew baking cooking nut category sales flat commodity business grew facebook fans month period developed launched three new trail mix snack items brought incremental sales million month period achieved reduction unsalables wal mart introduction new merchandising vehicle managed dry roast jar transition carton tray resulting total savings year addition new distribution managed product lines worth million sales specifically storage pantry ware categories assisted design development new skus management existing skus food tools categories totaling million sales product manager jan jan company name city state american company produces connectors tools supplies electrical telecom industries responsible managing product categories annual sales excess providing product line management including category strategy new product development product training promotional planning market analysis strategy development developed executed category strategy key product lines including competitive analysis opportunity gaps pricing channel strategies product quality performance managed strategic supplier transition achieving cost reduction performance improvement merchandising management designed new merchandising vehicles support customer conversions incremental sales opportunities project management managed multiple projects including sku rationalization analysis package redesigns product field testing customer line reviews catalog website management product training developed conducted extensive product training new distributors customers sales customer service forecasting conducted complete analysis category sales history vs demand determine optimum reorder points inventory levels reduce backlogs ensure efficient turns inventory value marketing manager brand manager jan jan company name city state snack food leader internationally known fisher nuts brand annual sales nearing million responsible managing multiple product lines providing complete product line management including executing brand strategy new product development select trade consumer strategies product launches developed launched new product skus baking nut line featuring new innovative packaging category executed project strategy goals priorities long term plans branded business notably baking cooking nut line generates million revenue additional successful product launches key areas including snack nuts category food service export sales channels project management managed multiple projects start finish including product launches creative executions customer projects pricing profit loss statements designed product development tracking tool manage multiple project timelines marketing support developed executed marketing support initiatives including promotions displays couponing website management media placement including radio fsis advertising partnership worked closely sales understand key account strategies develop consumer plans aligned corporate strategies interfaced cross functional teams creative services sales procurement accounting operations research development quality assurance customer service manage marketing projects new products sales data analytics utilized interpreted proprietary sales data well mintel nielsen data develop product consumer sales strategies website management successfully managed executed website launch including seo improvements social media integration line recipe strategy promotions successfully designed coordinated launched promotional programs require extensive cross functional team coordination tight timelines package development responsible managing packaging process including integrating equipment specifications nutritional labelingrequirements material procurement package graphic design employee communication researched developed best practices brand customer study highlighting resource conservation initiatives marketplace served resource conservation team communicating coordinating resource conservation corporate events epa energy star partner year awarded associate category manager jan jan company name city state largest direct seller high quality kitchen tools serving million customers worldwide responsible managing products tableware kitchen textiles categories developing executing category strategies category management presentations presented category strategies product updates internal customers senior project team market analysis conducted market competitive product research consisting analysis competitive product assortments retail environment trends pricing materials features benefits document management managed technical drawings produced documents archival product specifications vendor contracts production quality comparison cross functional team leadership worked closely external departments including quality engineering sourcing legal packaging marketing creative services creative concept development creative product ideation development including managing procurement engineering teams launch training developed presented product sales training sales consultants internal staff associate product manager jan jan company name city state wilton leading food crafting company industry number one position cake decorating bake ware tea kettles million sales revenue responsible managing strategic growth storage pantry ware product lines including new existing products totaling million sales promoted assistant product manager product launch product line sales improved storage category pantry ware categories following new product introduction category management conducted market trend research including analysis competitive product assortments brand positioning packaging analyzed sales market distribution data used customer presentations management reviews trade show planning execution trade show strategy merchandising planograms collaborated trade show collateral displays product placement marketing coordinator jan jan company name city state turner national general builder construction management firm operations primarily commercial sector billion annual construction volume rank first second industry major market segments responsible rfp submissions marketing support functions chicago office proposal management responsible extensive sales proposal final submission including writing coordination time lines project scope engineer submittals research relevant company experience strict deadlines key market knowledge developed knowledge multiple key markets including municipal food beverage pharmaceutical correctional facility entertainment market segments researched relevant market information experience project specifications client industry marketing support created general marketing pieces including advertisements press releases brochures project description sheets marketing communications coordinator jan jan company name city state bretford leading manufacturer office furniture fixtures equipment responsible evaluating developing customer product line reviews well producing managing marketing communications materials used drive sales revenue education training six sigma green belt training chicago deming assoc six sigma masters program naperville il graduate level courses marketing illinois institute technology chicago il b organizational corporate communications journalism northern il university city state organizational corporate communications journalism american management association communicating organization critical thinking fundamental sales techniques project management success power persuasion skills sharepoint bpc sap microsoft suite word excel powerpoint microsoft access microsoft project microsoft dynamics seminars classes social media marketing facebook business project management profitability simulation nielsen syndicated data analysis power presentations technical writing | 1,467 |
14 | housekeeper professional summary dependable trustworthy housekeeper works well others believes working hard satisfy customer dedicated energetic housekeeping professional works well fast paced high pressure environments reliable responsible positive attitude skill highlights customer oriented organized self directed hardworking exceptional time management decision making skills work experience company name january current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning hand dust office furniture vacuum mop floors trash removal patio cleaning recycling able clean maintain home two weeks always great communicating relationship flexible schedule sajeda believe working hard achieving tasks hand kind friendly resulted great relationship company name january current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning polish furniture dusting dishes vacuum mop floors wash dry fold put away laundry linens ironing make beds organizing cabinet cleaning refrigerator oven cleaning recycling empty trash bins task stephanie asked able complete time needed result hard work cleaning earned stephanie trust confidence clean care home week company name october current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning hand dust office furniture change lines making beds wash dry fold laundry vacuum mop floors patio cleaning oven refrigerator cleaning recycling dishes ironing pet clean enjoy pleasing customers attentiveness needs schwarz family looks forward caring maintaining home company name april current housekeeper caregiver city state general housekeeping responsibilities kitchen bathroom cleaning vacuum mop floors changing linens make bed wash dry fold put away laundry polish furniture empty trash bins pet clean organize responsibilities drive appointments run errands grocery shopping dedication given ms saft ability rely meet needs company name april current housekeeper city state work many private homes responsibilities vary home home depending clients needs desires homes general housekeeping duties kitchen bathroom cleaning dusting vacuum mop floors window washing patio cleaning empty trash bins responsibilities include linen changing make beds laundry wash dry fold put away ironing organize refrigerator cleaning dishes recycling pet clean many customers live raton delray beach boynton beach also clients wellington singer island green acres several months caring clients homes trust ensure satisfaction well maintained home result relationship allowed bring great cleaner business pleased grateful hard work give refer friends neighbors goal care clean customers home satisfaction well believe meet goal daily company name may current housekeeper city stategeneral housekeeping responsibilities kitchen bathroom cleaning polish furniture dusting window washing vacuum mop floors empty trash bins trust dedication caring home given opportunity valued asset company name november april housekeeper city state responsibilities going private homes scheduled day time clean maintain residence general housecleaning bathrooms kitchens dusting vacuuming patio cleaning window washing empty waste baskets mopping floors make beds worked two man team listening achieving results expected accomplishing duties needed individual home resulted referrals business many satisfied happy customers company name june breakfast chef city state position responsibilities opening hotel restaurant preparing cooking breakfast food order served day create menu items served specials morning relate wait staff kitchen helpers specials ingredients prices inform open doors business cleaned shut kitchen equipment shift cleaned sanitized work areas result great communication wait staff employees breakfast shifts able run smoothly successfully grown sales first season worked goal satisfy customers co workers liked enjoyed food sent many compliments chef company name december september owner chef city state owned operated small breakfast lunch diner maine responsibilities purchased prepared cooked food order oversaw staff friendly polite customers created explored new menu items specialty items maintained equipment safe functional working order ensured consistent high quality plate presentation also handled management duties purchases payroll scheduling paying bills hiring firing result many years hard work best achieved many satisfied customers returned everyday basis well state vacationers came back year year education training wiscasset high high school diploma business city state usa graduated high school expand education school lot hands training learned cooking skills watching chef listening said grew industry cooking skills became fine tuned challenged create new menu ideas searched ways better chef housekeeping started young learned clean kitchen bathroom dust dishes laundry iron worked private homes commercial businesses personal information place birth lowell massachusetts date birth th april present resident lake worth florida sex female status single hobbies travel beach exercise movies skills honest dedicated dependable additional information believe kind friendly best way go life enjoy spending time family friends fun huge desire learn new things look life adventurehousekeeper professional summary dependable trustworthy housekeeper works well others believes working hard satisfy customer dedicated energetic housekeeping professional works well fast paced high pressure environments reliable responsible positive attitude skill highlights customer oriented organized self directed hardworking exceptional time management decision making skills work experience company name january current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning hand dust office furniture vacuum mop floors trash removal patio cleaning recycling able clean maintain home two weeks always great communicating relationship flexible schedule sajeda believe working hard achieving tasks hand kind friendly resulted great relationship company name january current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning polish furniture dusting dishes vacuum mop floors wash dry fold put away laundry linens ironing make beds organizing cabinet cleaning refrigerator oven cleaning recycling empty trash bins task stephanie asked able complete time needed result hard work cleaning earned stephanie trust confidence clean care home week company name october current housekeeper city state general housekeeping responsibilities kitchen bathroom cleaning hand dust office furniture change lines making beds wash dry fold laundry vacuum mop floors patio cleaning oven refrigerator cleaning recycling dishes ironing pet clean enjoy pleasing customers attentiveness needs schwarz family looks forward caring maintaining home company name april current housekeeper caregiver city state general housekeeping responsibilities kitchen bathroom cleaning vacuum mop floors changing linens make bed wash dry fold put away laundry polish furniture empty trash bins pet clean organize responsibilities drive appointments run errands grocery shopping dedication given ms saft ability rely meet needs company name april current housekeeper city state work many private homes responsibilities vary home home depending clients needs desires homes general housekeeping duties kitchen bathroom cleaning dusting vacuum mop floors window washing patio cleaning empty trash bins responsibilities include linen changing make beds laundry wash dry fold put away ironing organize refrigerator cleaning dishes recycling pet clean many customers live raton delray beach boynton beach also clients wellington singer island green acres several months caring clients homes trust ensure satisfaction well maintained home result relationship allowed bring great cleaner business pleased grateful hard work give refer friends neighbors goal care clean customers home satisfaction well believe meet goal daily company name may current housekeeper city stategeneral housekeeping responsibilities kitchen bathroom cleaning polish furniture dusting window washing vacuum mop floors empty trash bins trust dedication caring home given opportunity valued asset company name november april housekeeper city state responsibilities going private homes scheduled day time clean maintain residence general housecleaning bathrooms kitchens dusting vacuuming patio cleaning window washing empty waste baskets mopping floors make beds worked two man team listening achieving results expected accomplishing duties needed individual home resulted referrals business many satisfied happy customers company name june breakfast chef city state position responsibilities opening hotel restaurant preparing cooking breakfast food order served day create menu items served specials morning relate wait staff kitchen helpers specials ingredients prices inform open doors business cleaned shut kitchen equipment shift cleaned sanitized work areas result great communication wait staff employees breakfast shifts able run smoothly successfully grown sales first season worked goal satisfy customers co workers liked enjoyed food sent many compliments chef company name december september owner chef city state owned operated small breakfast lunch diner maine responsibilities purchased prepared cooked food order oversaw staff friendly polite customers created explored new menu items specialty items maintained equipment safe functional working order ensured consistent high quality plate presentation also handled management duties purchases payroll scheduling paying bills hiring firing result many years hard work best achieved many satisfied customers returned everyday basis well state vacationers came back year year education training wiscasset high high school diploma business city state usa graduated high school expand education school lot hands training learned cooking skills watching chef listening said grew industry cooking skills became fine tuned challenged create new menu ideas searched ways better chef housekeeping started young learned clean kitchen bathroom dust dishes laundry iron worked private homes commercial businesses personal information place birth lowell massachusetts date birth th april present resident lake worth florida sex female status single hobbies travel beach exercise movies skills honest dedicated dependable additional information believe kind friendly best way go life enjoy spending time family friends fun huge desire learn new things look life adventure | 1,468 |
14 | account director summary dedicated professional experience necessary food beverage excellent guest service seeking deliver great service great food maintaining financial responsibility core standards operation highlights certified executive chef certification nutrition certified human resource management supervision american culinary federation member certification professional cooking theories graduate culinary academy south dakota experience company name city state account director current responsible entire food service operation maintaining good client relations company duties include account director meeting exceeding budgetary requirements company meeting clients needs lined contracted agreement maintaining sanitation state regulations responsible employee hr management unit level assist company district training management team members budgetary compliance ordering procedures ensure maximum profit margins reached assist support area catering functions needed company name city state executive chef responsible culinary operations food beverage director high end retirement community primarily responsible production including site catering including venues several hundreds guests supervised team ensure employees maintained sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include menu development inventory control purchasing cost control projects training sanitation personnel management include hiring counseling coaching developing company name city state executive sous chef assisted culinary operations executive chef largest hospital memphis area primarily responsible production caf patient service also high volume doctors lounge supervise team ensure employees adhere haccp joint commission sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include assisting menu development inventory ordering purchasing food cost control projects training sanitation personnel management include hiring counseling coaching developing company name city state sous chef assisted hospital catering menu development implementation assisted training cooks insuring employees adhere haccp joint commission sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include assisting menu development inventory ordering purchasing food cost controls training sanitation company name city state line chef preparation menu items fine dining restaurant convention center located cascade mountains assisted fabrication creation lunch dinner entreesas well assisting chef catered functions banquet hall responsible creation homemade soups well executed weekly menu changes participated weekly learning sessions executive chef expand knowledge local farm table cuisine including wine pairing company name city state line chef opened setup kitchen daily operation preparation menu items including creation various soups lunchtime specials prepped necessary items dinner late night menus trained new employees station proper service performance executed menu items lunch dinner well maintained overall sanitation service line company name city state line chef assisted grand opening demonstrated cooking methods fine dinning model fluent sanitation kitchen safety complete set breakdown entire kitchen prepped foods needed following service company name city state sous chef hired intern line chef sous chef three months became primary leader culinary operation absence executive chef responsible instructing culinary staff daily operations including station assignment facilitation pre shift meetings direct liaison kitchen operation management team front house members maintain inventory daily production food oversee operation insuring quality control proper sanitation haccp guidelines extensive knowledge recipes sop assist creative development weekly specials meals guest special dietary needs company name city state line chef worked line chef culinary school responsible evening preparation entrees restocking service line following dinner service company name city state line chef assisted new ownership implementing upscale dinning program well build foundation catering events preparation menu items including creation various soups lunchtime specials prepped necessary items dinner late night menus trained new employees station proper service performance executed menu items lunch dinner well maintain overall sanitation service line company name city state line chef prep chef assisted grand opening restaurant promoted assistant kitchen manager four months knowledge kitchen stations functionality demonstrated cooking methods fluent sanitation kitchen safety complete set breakdown entire kitchen prepped foods needed following services skills coaching cooking cost control counseling clients client relations creative development hiring hr human resources management instructing inventory inventory control director meetings personnel management profit purchasing quality control safety sop supervision education diploma culinary arts culinary academy south dakota city state culinary artsaccount director summary dedicated professional experience necessary food beverage excellent guest service seeking deliver great service great food maintaining financial responsibility core standards operation highlights certified executive chef certification nutrition certified human resource management supervision american culinary federation member certification professional cooking theories graduate culinary academy south dakota experience company name city state account director current responsible entire food service operation maintaining good client relations company duties include account director meeting exceeding budgetary requirements company meeting clients needs lined contracted agreement maintaining sanitation state regulations responsible employee hr management unit level assist company district training management team members budgetary compliance ordering procedures ensure maximum profit margins reached assist support area catering functions needed company name city state executive chef responsible culinary operations food beverage director high end retirement community primarily responsible production including site catering including venues several hundreds guests supervised team ensure employees maintained sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include menu development inventory control purchasing cost control projects training sanitation personnel management include hiring counseling coaching developing company name city state executive sous chef assisted culinary operations executive chef largest hospital memphis area primarily responsible production caf patient service also high volume doctors lounge supervise team ensure employees adhere haccp joint commission sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include assisting menu development inventory ordering purchasing food cost control projects training sanitation personnel management include hiring counseling coaching developing company name city state sous chef assisted hospital catering menu development implementation assisted training cooks insuring employees adhere haccp joint commission sanitation guidelines ensure efficient safe sanitary food production preparation presentation duties also include assisting menu development inventory ordering purchasing food cost controls training sanitation company name city state line chef preparation menu items fine dining restaurant convention center located cascade mountains assisted fabrication creation lunch dinner entreesas well assisting chef catered functions banquet hall responsible creation homemade soups well executed weekly menu changes participated weekly learning sessions executive chef expand knowledge local farm table cuisine including wine pairing company name city state line chef opened setup kitchen daily operation preparation menu items including creation various soups lunchtime specials prepped necessary items dinner late night menus trained new employees station proper service performance executed menu items lunch dinner well maintained overall sanitation service line company name city state line chef assisted grand opening demonstrated cooking methods fine dinning model fluent sanitation kitchen safety complete set breakdown entire kitchen prepped foods needed following service company name city state sous chef hired intern line chef sous chef three months became primary leader culinary operation absence executive chef responsible instructing culinary staff daily operations including station assignment facilitation pre shift meetings direct liaison kitchen operation management team front house members maintain inventory daily production food oversee operation insuring quality control proper sanitation haccp guidelines extensive knowledge recipes sop assist creative development weekly specials meals guest special dietary needs company name city state line chef worked line chef culinary school responsible evening preparation entrees restocking service line following dinner service company name city state line chef assisted new ownership implementing upscale dinning program well build foundation catering events preparation menu items including creation various soups lunchtime specials prepped necessary items dinner late night menus trained new employees station proper service performance executed menu items lunch dinner well maintain overall sanitation service line company name city state line chef prep chef assisted grand opening restaurant promoted assistant kitchen manager four months knowledge kitchen stations functionality demonstrated cooking methods fluent sanitation kitchen safety complete set breakdown entire kitchen prepped foods needed following services skills coaching cooking cost control counseling clients client relations creative development hiring hr human resources management instructing inventory inventory control director meetings personnel management profit purchasing quality control safety sop supervision education diploma culinary arts culinary academy south dakota city state culinary arts | 1,469 |
14 | owner chef summary chef years critically acclaimed work preparing delicious healthy dishes multiple restaurants well starting business specializes preparing menus attract retain customers looking challenging role culinary management line cook years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights sous vide technique strong butchery skills contemporary sauce work servsafe certified food handler focused disciplined focus portion cost control inventory management familiarity high volume production capability accomplishments best customer service award taste dorchester experience owner chef company name city state opened closed store included counting cash drawers making bank deposits answered customers questions addressed problems complaints person phone maintained visually appealing effective displays entire shop educated customers product service offerings oversaw daily operations built customer confidence actively listening concerns giving appropriate feedback offered direction gave constructive feedback motivate employees providing prompt efficient friendly service customers anticipating customer needs catering competently maintaining high sanitary standards kitchen serving area managing catering services depending pertinence event informing management areas service could improved responsible maintenance food items equipment storing reusable items carefully chef company name city state make sure team following food preparation recipe adherence performing duties food preparation required guidelines able cook high school chef call serve food quantities meet requirements accepts responsibility stocking shelves general cleaning maintains required forms records assigned manager chef company name city state caf main supervises team supervises ordering purchasing receiving inventory supervises sanitation cleaning trains employees participates menu development recipe testing evaluation maintains records computer input maintains food costs safe handling preparation standard first cook company name city state responsible subsistence time received consumed conduct quality assurance evaluation food preparation finished products training supervising cooks ensure highest quality products served close kitchen ensure kitchen left good working condition make sure lunch get time dinner cook prepare according daily menu cook kids catering functions sous chef company name city state elegant catering company thirty years cater fine dine small parties sees catering events premise upscale jobs supervises participates production team communication recommend discipline appropriate manage cooks wait staff kitchen stewards train develop empower coach counsel resolve problems cook pastry cook company name city state fine dining mediterranean cuisine restaurant italy influent externship todd english world renowned chef set station according restaurant guidelines prepares food items directed sanitary timely manner follows recipes portion controls presentation specifications set restaurant restock items needed shift clean maintain station practicing good safety sanitation organizational skills perform additional responsibilities detailed requested chef sous chef kitchen manager time responsible make specialties pasta sauce stocks soups education associate occupational science le cordon blue college arts city state certificate servsafe allergen computer skill microsoft word power point excel skills enforcing strict health hygiene standards cooking food preparation area strong desire instill good practice procedures working physically fit able lift heavy goods stand long periods timeowner chef summary chef years critically acclaimed work preparing delicious healthy dishes multiple restaurants well starting business specializes preparing menus attract retain customers looking challenging role culinary management line cook years experience high pressure culinary environments skilled preparing large volumes food quickly efficiently seeking use culinary skills expertise prepare special variety dishes professional rewarding environment highlights sous vide technique strong butchery skills contemporary sauce work servsafe certified food handler focused disciplined focus portion cost control inventory management familiarity high volume production capability accomplishments best customer service award taste dorchester experience owner chef company name city state opened closed store included counting cash drawers making bank deposits answered customers questions addressed problems complaints person phone maintained visually appealing effective displays entire shop educated customers product service offerings oversaw daily operations built customer confidence actively listening concerns giving appropriate feedback offered direction gave constructive feedback motivate employees providing prompt efficient friendly service customers anticipating customer needs catering competently maintaining high sanitary standards kitchen serving area managing catering services depending pertinence event informing management areas service could improved responsible maintenance food items equipment storing reusable items carefully chef company name city state make sure team following food preparation recipe adherence performing duties food preparation required guidelines able cook high school chef call serve food quantities meet requirements accepts responsibility stocking shelves general cleaning maintains required forms records assigned manager chef company name city state caf main supervises team supervises ordering purchasing receiving inventory supervises sanitation cleaning trains employees participates menu development recipe testing evaluation maintains records computer input maintains food costs safe handling preparation standard first cook company name city state responsible subsistence time received consumed conduct quality assurance evaluation food preparation finished products training supervising cooks ensure highest quality products served close kitchen ensure kitchen left good working condition make sure lunch get time dinner cook prepare according daily menu cook kids catering functions sous chef company name city state elegant catering company thirty years cater fine dine small parties sees catering events premise upscale jobs supervises participates production team communication recommend discipline appropriate manage cooks wait staff kitchen stewards train develop empower coach counsel resolve problems cook pastry cook company name city state fine dining mediterranean cuisine restaurant italy influent externship todd english world renowned chef set station according restaurant guidelines prepares food items directed sanitary timely manner follows recipes portion controls presentation specifications set restaurant restock items needed shift clean maintain station practicing good safety sanitation organizational skills perform additional responsibilities detailed requested chef sous chef kitchen manager time responsible make specialties pasta sauce stocks soups education associate occupational science le cordon blue college arts city state certificate servsafe allergen computer skill microsoft word power point excel skills enforcing strict health hygiene standards cooking food preparation area strong desire instill good practice procedures working physically fit able lift heavy goods stand long periods time | 1,470 |
14 | kindergarten professional summary energetic results oriented team player eager bring strong administrative skills growing company need top level support high performing administrative assistant extensive experience working diverse client base delivering results core qualifications microsoft office word powerpoint excel outlook inspiration software publisher software quick learner adaptable strong typing skills lifelong learner proofreading grammar strong interpersonal skills resourceful adaptable professional mature self starter self directed results oriented flexible adaptable time management meticulous attention detail experience company name city state kindergarten teacher current create engaging inquiry based lesson plans accordance district wide curriculum units following common core standards kindergarten differentiate instruction according students ability skill level work diverse student population including english language learner ell students non english speaking students delegate tasks teacher assistants volunteers establish positive relationships students parents fellow teachers well collaborate plan schedule lessons promoting learning student engagement earned positive verbal written feedback parents regarding classroom instruction student learning success received award boys girls club nashua teacher year award kindergarten company name city state k literacy math interventionist provided daily small group literacy math intervention services using researched based programs students k risk failing meet district state standards communicated effectively students progress needs established positive relationships students parents specialists fellow teachers various grade levels company name city state student teacher substitute teacher student teacher grades substitute teacher grades k high school substitute teacher hollis brookline high school company name city state director independent contractor pampered chef successfully operated home based direct sales business marketing kitchen tools home cooking demonstrations achieving top personal sales top recruiter well three expense paid trips two company name city state pharmacy technician assisted preparation filling prescriptions requiring accuracy company name city state owned operated home daycare company name city state accountant responsible entire billing cycle various government contracts requiring accuracy company name city state accountant assistant responsible entire billing cycle company name city state administrative clerk proposal preparation audit support material reconciliation company name city state secretary provide secretarial support ten administrators program manager education masters education elementary education rivier university city state usa nh elementary educator certificate k current praxis ii april sept bachelor science business management rivier university city state usa associate science administrative secretarial management nashua community college city state usa non degree program intel math ii plymouth university unh manchester city state usa earned graduate credits hours content intensive professional development learning strategies regarding k core mathematic concepts professional affiliations nashua garden club presentmedic alert community ambassador organized distributed medicalert collateral surrounding medical community charlotte avenue elementary school classroom pto volunteer room mom reading math groups chaperone baker hospitality garden club ski chess club skills computer proficiency organizational skills multi tasking customer service proofreading prioritization secretarial skills time management accounting direct sales data collecting marketing recruiting proposal preparation education cooking baking teach non english speaking person speak read write english computer skills microsoft office suite word excel powerpoint outlook inspiration software publisher open learning new softwarekindergarten professional summary energetic results oriented team player eager bring strong administrative skills growing company need top level support high performing administrative assistant extensive experience working diverse client base delivering results core qualifications microsoft office word powerpoint excel outlook inspiration software publisher software quick learner adaptable strong typing skills lifelong learner proofreading grammar strong interpersonal skills resourceful adaptable professional mature self starter self directed results oriented flexible adaptable time management meticulous attention detail experience company name city state kindergarten teacher current create engaging inquiry based lesson plans accordance district wide curriculum units following common core standards kindergarten differentiate instruction according students ability skill level work diverse student population including english language learner ell students non english speaking students delegate tasks teacher assistants volunteers establish positive relationships students parents fellow teachers well collaborate plan schedule lessons promoting learning student engagement earned positive verbal written feedback parents regarding classroom instruction student learning success received award boys girls club nashua teacher year award kindergarten company name city state k literacy math interventionist provided daily small group literacy math intervention services using researched based programs students k risk failing meet district state standards communicated effectively students progress needs established positive relationships students parents specialists fellow teachers various grade levels company name city state student teacher substitute teacher student teacher grades substitute teacher grades k high school substitute teacher hollis brookline high school company name city state director independent contractor pampered chef successfully operated home based direct sales business marketing kitchen tools home cooking demonstrations achieving top personal sales top recruiter well three expense paid trips two company name city state pharmacy technician assisted preparation filling prescriptions requiring accuracy company name city state owned operated home daycare company name city state accountant responsible entire billing cycle various government contracts requiring accuracy company name city state accountant assistant responsible entire billing cycle company name city state administrative clerk proposal preparation audit support material reconciliation company name city state secretary provide secretarial support ten administrators program manager education masters education elementary education rivier university city state usa nh elementary educator certificate k current praxis ii april sept bachelor science business management rivier university city state usa associate science administrative secretarial management nashua community college city state usa non degree program intel math ii plymouth university unh manchester city state usa earned graduate credits hours content intensive professional development learning strategies regarding k core mathematic concepts professional affiliations nashua garden club presentmedic alert community ambassador organized distributed medicalert collateral surrounding medical community charlotte avenue elementary school classroom pto volunteer room mom reading math groups chaperone baker hospitality garden club ski chess club skills computer proficiency organizational skills multi tasking customer service proofreading prioritization secretarial skills time management accounting direct sales data collecting marketing recruiting proposal preparation education cooking baking teach non english speaking person speak read write english computer skills microsoft office suite word excel powerpoint outlook inspiration software publisher open learning new software | 1,471 |
14 | substitute para professional summary professional management experience exceptional people skills versed relationship management human resource management desires challenging role administrator busy productive environment highlights operations management excel process development implementation reports generation training development project management proficiency human resource management relationship management file records maintenance event planning scheduling microsoft office accomplishments named employee year plp composite technologies inc performance executing dedication problem resolution communication relationship management business crisis recognized monthly pampered chef publication consultant nationally achieving third highest sales single show experience substitute para professional current company name city state assist classroom teachers pre school grade guide students reading writing math science computer technology small groups one one present classroom partner presenting reviewing lessons accompany students transitioning unified arts classrooms founder creative director current company name city state site event photography private photo sessions coordinate shoot photographs sports leagues create custom slideshow productions using various forms video print media still photos music create custom video presentations using client existing video footage personally consult client obtain detail production subject create accurate personal portrayal productions story create expand returning group clientele design implement marketing advertising campaigns photographically document school classes teams duration school year season respectively prepare slideshow production keepsake project manager company name city state create project plans new clients coordinate journey clients compliance process primarily responsible maintaining client relationships specifically focused supporting clients questions requirements regarding investment adviser compliance investment adviser registration investment adviser obligations sec regulations track interact investment advisory professional designation organizations sales opportunity tracking proposal contract preparation prepare send materials monthly quarterly annual intervals track replies submissions identify appropriate registrations trigger new tasks respond client inquiries perform follow manage annual renewals account user certification programs required create agendas participate weekly project review meetings communicate state securities divisions registration requirements performed human resource functions coordinating insurance programs lead redesign project company website researching working designers private family care current company name city state ongoing periodic services sep june daily one one infant child care private home setting manufacturer representative company name city state create support nationwide network clientele represent national flag flagpole manufacturers interface manufacturer nationwide perform accounts receivable payable functions design implement marketing advertising campaigns visit customers installation location sites kitchen consultant company name city state operated independent business conducting home kitchen shows demonstrating products recipes cooking techniques quick tips attracted customers become host hold show created expanded network clientele prepared executed promotional mailings customers fundraising groups executed local advertising campaigns performed customer care follow customers period time products delivered business development manager company name city state customer relations manager sales administrator company name city stateresponsible developing based network dealers manufacturer representatives distributors acted primary contact formenta plp base national dealer manufacturer representative distributor network received processed orders providing first level technical support required coordinated shipping production arrangements well maintained freight company relationships monitored inventory ordered restocking shipments based satellite warehouses generated analyzed periodic sales reports processed qualified new dealer inquiries generated standard customized flagpole quotes consulted manufacturing plant technical matters customer feedback product development established maintained promotional collateral material budget developed managed preparation ordering distribution sales materials participated sales calls trade shows administered trade show arrangements coordinated directed trade show follow participated development implementation marketing objectives sales strategies established policies procedures pertaining customer service organizing internal operations interviewed trained supervised employees education certificate human resources management feb bryant university city state general courses u mass dartmouth city state marketing management human resource courses bristol community college city state fisher junior college mass communications emerson college city state skills relationship management human resources management adaptable advertising budgets contract proposal preparation customer service form creation instruction inventory marketing materials development meeting event planning travel arrangements policies presentations product development process development project plans research gathering trade shows account management accounts payable receivable business development client relations computer proficient creative problem solving domestic international experience marketing project management training development benefits administrationsubstitute para professional summary professional management experience exceptional people skills versed relationship management human resource management desires challenging role administrator busy productive environment highlights operations management excel process development implementation reports generation training development project management proficiency human resource management relationship management file records maintenance event planning scheduling microsoft office accomplishments named employee year plp composite technologies inc performance executing dedication problem resolution communication relationship management business crisis recognized monthly pampered chef publication consultant nationally achieving third highest sales single show experience substitute para professional current company name city state assist classroom teachers pre school grade guide students reading writing math science computer technology small groups one one present classroom partner presenting reviewing lessons accompany students transitioning unified arts classrooms founder creative director current company name city state site event photography private photo sessions coordinate shoot photographs sports leagues create custom slideshow productions using various forms video print media still photos music create custom video presentations using client existing video footage personally consult client obtain detail production subject create accurate personal portrayal productions story create expand returning group clientele design implement marketing advertising campaigns photographically document school classes teams duration school year season respectively prepare slideshow production keepsake project manager company name city state create project plans new clients coordinate journey clients compliance process primarily responsible maintaining client relationships specifically focused supporting clients questions requirements regarding investment adviser compliance investment adviser registration investment adviser obligations sec regulations track interact investment advisory professional designation organizations sales opportunity tracking proposal contract preparation prepare send materials monthly quarterly annual intervals track replies submissions identify appropriate registrations trigger new tasks respond client inquiries perform follow manage annual renewals account user certification programs required create agendas participate weekly project review meetings communicate state securities divisions registration requirements performed human resource functions coordinating insurance programs lead redesign project company website researching working designers private family care current company name city state ongoing periodic services sep june daily one one infant child care private home setting manufacturer representative company name city state create support nationwide network clientele represent national flag flagpole manufacturers interface manufacturer nationwide perform accounts receivable payable functions design implement marketing advertising campaigns visit customers installation location sites kitchen consultant company name city state operated independent business conducting home kitchen shows demonstrating products recipes cooking techniques quick tips attracted customers become host hold show created expanded network clientele prepared executed promotional mailings customers fundraising groups executed local advertising campaigns performed customer care follow customers period time products delivered business development manager company name city state customer relations manager sales administrator company name city stateresponsible developing based network dealers manufacturer representatives distributors acted primary contact formenta plp base national dealer manufacturer representative distributor network received processed orders providing first level technical support required coordinated shipping production arrangements well maintained freight company relationships monitored inventory ordered restocking shipments based satellite warehouses generated analyzed periodic sales reports processed qualified new dealer inquiries generated standard customized flagpole quotes consulted manufacturing plant technical matters customer feedback product development established maintained promotional collateral material budget developed managed preparation ordering distribution sales materials participated sales calls trade shows administered trade show arrangements coordinated directed trade show follow participated development implementation marketing objectives sales strategies established policies procedures pertaining customer service organizing internal operations interviewed trained supervised employees education certificate human resources management feb bryant university city state general courses u mass dartmouth city state marketing management human resource courses bristol community college city state fisher junior college mass communications emerson college city state skills relationship management human resources management adaptable advertising budgets contract proposal preparation customer service form creation instruction inventory marketing materials development meeting event planning travel arrangements policies presentations product development process development project plans research gathering trade shows account management accounts payable receivable business development client relations computer proficient creative problem solving domestic international experience marketing project management training development benefits administration | 1,472 |
14 | executive chef partner summary proven abilities fine dining restaurants catering corporate dining provisioning well versed cost control p l analysis menu production design sanitation purchasing receiving well duties concerning restaurant day day operation highlights servsafe certified foodmanager servsafe liquor certified ct caterer liquor licensee florida state gaming commission licensee experience executive chef partner july current company name city state daily supervision boh team members weekly supervision foh operations customer service point sales management staffing financials annual sales revenue reduced food costs expertly estimating purchasing needs buying approved suppliers implemented portioning systems areas kitchen retrained staff recipe sanitation h c c p adherence expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws catering manager executive chef march july company name city state plan execute site catering events catering department obtain new clients track sales event planning sizes stages menu planning execution prep production executive chef march company name city state r foods plan menus production new concept company intent expand national gourmet office lunches packaged meals vegan solutions commissary kitchen development staffing cost projections catering logistics large office functions executive buffet chef december august company name city state supervisor team members cooks stewards sous chefs successful record meeting exceeding target budget food cost p l quarterly goals annual sales million created daily menus feed average people oversaw banquets premise events provided support concert venues casino employee commissary responsible ordering scheduling hiring staff members stock par control president executive chef march december company name city state owner chef gourmet catering company servicing corporate weddings event planning personal touch catering small intimate parties large scale venues exclusive needs clients miami productions craft services upscale catering yacht provisioning business duties included operational supervisor client management catering menu development financials yachting clientele liaison party planning events guests status sold business highlights fort lauderdale international boat show caterer boys girls club broward county yacht hop rybovitch mega yaucht marina caterer provisioner sous chef banquet chef december company name city state opening management chef david burke first new steakhouse openings new york restaurant group trained new personnel w technique restaurant operation well chef burke recipes skilled butchering meats well maintaining largest dry aging operation miami responsible handling banquets prep production parties guests sous chef january november company name city state hired opening kitchen manager upscale venture chef mark militello achieved diamond award months operation received numerous awards including james beard foundation invitation cook beard house responsibilities included personnel management ordering receiving foods equipment daily menu special training new personnel sous chef february november company name city state worked chef david one famous restaurants n c mid promoted sous chef traveled help restaurant openings state chef burke mentor helped develop palate style cooking still reflects work today assisted recipe development first book cooking david burke education associate science culinary arts culinary institute america city state business administration kingsborough community college abraham lincoln high school city business administration skills well versed pos usage microsoft aloha cateredge excellent communication skills ability work well either alone part team multi tasking abilities great decision making skills detail oriented providing exceptional food ensuring guests expectations met exceeded additional information complete listing references awards accolades furnished request thank considerationexecutive chef partner summary proven abilities fine dining restaurants catering corporate dining provisioning well versed cost control p l analysis menu production design sanitation purchasing receiving well duties concerning restaurant day day operation highlights servsafe certified foodmanager servsafe liquor certified ct caterer liquor licensee florida state gaming commission licensee experience executive chef partner july current company name city state daily supervision boh team members weekly supervision foh operations customer service point sales management staffing financials annual sales revenue reduced food costs expertly estimating purchasing needs buying approved suppliers implemented portioning systems areas kitchen retrained staff recipe sanitation h c c p adherence expertly estimated staffing needs adjusted hourly schedules accordance demand patterns budget local labor laws catering manager executive chef march july company name city state plan execute site catering events catering department obtain new clients track sales event planning sizes stages menu planning execution prep production executive chef march company name city state r foods plan menus production new concept company intent expand national gourmet office lunches packaged meals vegan solutions commissary kitchen development staffing cost projections catering logistics large office functions executive buffet chef december august company name city state supervisor team members cooks stewards sous chefs successful record meeting exceeding target budget food cost p l quarterly goals annual sales million created daily menus feed average people oversaw banquets premise events provided support concert venues casino employee commissary responsible ordering scheduling hiring staff members stock par control president executive chef march december company name city state owner chef gourmet catering company servicing corporate weddings event planning personal touch catering small intimate parties large scale venues exclusive needs clients miami productions craft services upscale catering yacht provisioning business duties included operational supervisor client management catering menu development financials yachting clientele liaison party planning events guests status sold business highlights fort lauderdale international boat show caterer boys girls club broward county yacht hop rybovitch mega yaucht marina caterer provisioner sous chef banquet chef december company name city state opening management chef david burke first new steakhouse openings new york restaurant group trained new personnel w technique restaurant operation well chef burke recipes skilled butchering meats well maintaining largest dry aging operation miami responsible handling banquets prep production parties guests sous chef january november company name city state hired opening kitchen manager upscale venture chef mark militello achieved diamond award months operation received numerous awards including james beard foundation invitation cook beard house responsibilities included personnel management ordering receiving foods equipment daily menu special training new personnel sous chef february november company name city state worked chef david one famous restaurants n c mid promoted sous chef traveled help restaurant openings state chef burke mentor helped develop palate style cooking still reflects work today assisted recipe development first book cooking david burke education associate science culinary arts culinary institute america city state business administration kingsborough community college abraham lincoln high school city business administration skills well versed pos usage microsoft aloha cateredge excellent communication skills ability work well either alone part team multi tasking abilities great decision making skills detail oriented providing exceptional food ensuring guests expectations met exceeded additional information complete listing references awards accolades furnished request thank consideration | 1,473 |
14 | line chef expediter summary chef years experience cooking high pace restaurant environments prior work prep cook line chef sous chef energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings highlights focused disciplined high volume production capability well tuned palette focus portion cost control inventory management familiarity bilingual english language experience line chef expediter current company name city state led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination regularly interacted guests obtain feedback product quality service levels prepared food items consistently compliance recipes portioning cooking waste control guidelines kitchen manager company name city state maintained skilled kitchen staff properly coaching counseling disciplining employees instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines maintained skilled kitchen staff properly coaching counseling disciplining employees line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste maintained updated knowledge local competition restaurant industry trends maintained smooth timely operations preparation delivery meals kitchen sanitation line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees developed menus pricing special food offerings increase revenue customer satisfaction inspected kitchens observe food preparation quality service food appearance cleanliness production service areas practiced safe food handling procedures times line chef company name city state led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination regularly interacted guests obtain feedback product quality service levels prepared food items consistently compliance recipes portioning cooking waste control guidelines line chef dishwasher company name city state verona restaurant hickory ave harahan la line chef dishwasher prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards education high school diploma jefferson high school city state united states associate arts coursework culinary restaurant management houston university city state united states associate arts coursework hospitality management delgado community college city state united states culinary arts certificate skills coaching cooking counseling customer satisfaction delivery hiring pricing quality recruiting safety scheduling supervisingline chef expediter summary chef years experience cooking high pace restaurant environments prior work prep cook line chef sous chef energetic culinary professional blend creativity passion food exceptional cooking skills works well dynamic leader high pressure settings highlights focused disciplined high volume production capability well tuned palette focus portion cost control inventory management familiarity bilingual english language experience line chef expediter current company name city state led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination regularly interacted guests obtain feedback product quality service levels prepared food items consistently compliance recipes portioning cooking waste control guidelines kitchen manager company name city state maintained skilled kitchen staff properly coaching counseling disciplining employees instructed new staff proper food preparation food storage use kitchen equipment utensils sanitation safety issues line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines maintained skilled kitchen staff properly coaching counseling disciplining employees line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste maintained updated knowledge local competition restaurant industry trends maintained smooth timely operations preparation delivery meals kitchen sanitation line chef company name city state prepared food items consistently compliance recipes portioning cooking waste control guidelines reduced food costs percent using seasonal ingredients setting standards portion size minimizing waste managed kitchen staff recruiting selecting hiring orienting training assigning scheduling supervising evaluating enforcing discipline necessary verified proper portion sizes consistently attained high food quality standards maintained skilled kitchen staff properly coaching counseling disciplining employees developed menus pricing special food offerings increase revenue customer satisfaction inspected kitchens observe food preparation quality service food appearance cleanliness production service areas practiced safe food handling procedures times line chef company name city state led shifts personally preparing food items executing requests based required specifications maintained smooth timely operations preparation delivery meals kitchen sanitation properly labeled stored raw food ingredients including produce meat fish poultry dairy dry goods appropriate storage room walk refrigerator freezer cooler changed sanitized cutting boards benches surfaces beginning new task avoid cross contamination regularly interacted guests obtain feedback product quality service levels prepared food items consistently compliance recipes portioning cooking waste control guidelines line chef dishwasher company name city state verona restaurant hickory ave harahan la line chef dishwasher prepared food items consistently compliance recipes portioning cooking waste control guidelines verified proper portion sizes consistently attained high food quality standards education high school diploma jefferson high school city state united states associate arts coursework culinary restaurant management houston university city state united states associate arts coursework hospitality management delgado community college city state united states culinary arts certificate skills coaching cooking counseling customer satisfaction delivery hiring pricing quality recruiting safety scheduling supervising | 1,474 |
15 | finance professional summary versatile highly motivated adaptable responsible accounting graduate possessing highly analytical skill ability manage complete projects highest standards wish transition solid background accounting finance towards business property consultancy challenging position enable capitalise knowledge work experience skills superior time management customer relations self motivated professional excellent communication skills strong interpersonal skills multilingual english indonesian languange proficient ms office critical thinking attention detail creative thinker excellent managerial techniques work history finance current company name city state proposed achieved cost savings reducing expenses company forecasted operating costs scheduled projects strategizing departments analyzed budgets financial reports projections accurate reporting financial standing worked management project level ensure expense plans achieved worked managers develop annual expense plan goals collected reported monthly expense variances explanations performed periodic budgeting modeling project monthly cash requirements calculated commissions sales stores responsible petty cash bank transactions junior auditor company name city state analyzed reviewed cost reports communicated final results clients reported internal control issues management supplied comprehensive recommendations mitigate associated risks gathered data internal audits interviews financial research downloads articulated audit findings risks detailed recommendations upper management met clients identify assess business controls risks process gaps work flow inefficiencies education accounting kwik kian gie school business city state high school diploma bosco senior high school city state certifications instansi wall street institute posisi spo sales promotion officer spg penghasilan terakhir job deskripsi menawarkan kursus inggris tahun instansi perusahaan kap k rahman posisi junior auditor magang penghasilan terakhir job deskripsi membantu membuat dan memeriksa laporan keuangan klien tahun sekarang instansi perusahaan pt mitra manunggal mahardika posisi finance penghasilan terakhir rp skills c english finance access excel word promotion sales additional information jenis kelamin gender perempuan tanggal dan tempat kelahiran date place birth jakarta desember status marital marital status belum menikah warga negara nationality wni agama religion katolik tinggi dan berat badan cm kg height weight hobi hobby boxing yoga jogging travelling preferensi pekerjaan job preference bidang pekerjaan yang diminati akuntansi finance auditor marketing career interest available position riwayat pendidikan dan educational professional qualification jenjang pendidikanfinance professional summary versatile highly motivated adaptable responsible accounting graduate possessing highly analytical skill ability manage complete projects highest standards wish transition solid background accounting finance towards business property consultancy challenging position enable capitalise knowledge work experience skills superior time management customer relations self motivated professional excellent communication skills strong interpersonal skills multilingual english indonesian languange proficient ms office critical thinking attention detail creative thinker excellent managerial techniques work history finance current company name city state proposed achieved cost savings reducing expenses company forecasted operating costs scheduled projects strategizing departments analyzed budgets financial reports projections accurate reporting financial standing worked management project level ensure expense plans achieved worked managers develop annual expense plan goals collected reported monthly expense variances explanations performed periodic budgeting modeling project monthly cash requirements calculated commissions sales stores responsible petty cash bank transactions junior auditor company name city state analyzed reviewed cost reports communicated final results clients reported internal control issues management supplied comprehensive recommendations mitigate associated risks gathered data internal audits interviews financial research downloads articulated audit findings risks detailed recommendations upper management met clients identify assess business controls risks process gaps work flow inefficiencies education accounting kwik kian gie school business city state high school diploma bosco senior high school city state certifications instansi wall street institute posisi spo sales promotion officer spg penghasilan terakhir job deskripsi menawarkan kursus inggris tahun instansi perusahaan kap k rahman posisi junior auditor magang penghasilan terakhir job deskripsi membantu membuat dan memeriksa laporan keuangan klien tahun sekarang instansi perusahaan pt mitra manunggal mahardika posisi finance penghasilan terakhir rp skills c english finance access excel word promotion sales additional information jenis kelamin gender perempuan tanggal dan tempat kelahiran date place birth jakarta desember status marital marital status belum menikah warga negara nationality wni agama religion katolik tinggi dan berat badan cm kg height weight hobi hobby boxing yoga jogging travelling preferensi pekerjaan job preference bidang pekerjaan yang diminati akuntansi finance auditor marketing career interest available position riwayat pendidikan dan educational professional qualification jenjang pendidikan | 1,475 |
15 | finance summary finance focal driven improve morale decrease turnover improve productivity leadership development training strategic thinking highlights exceptional interpersonal skills employee relations training development data analysis predictive planning public speaking budget planning experience finance july october company name city state held various finance project management related roles including integrated scheduling contracts business partner advised managers program specific matters recommend needed changes developed metrics reduce risk directed personnel training activities served link management employees handling questions interpreting executing program requirements helping resolve work related problems adjunct professor august current company name city state conducted adult learner leadership courses foster positive attitude organizational leadership presented leadership human behavior material coordinated material meet student needs goals human resource generalist intern july march company name city state served link management employees handling questions helping resolve work related problems advised managers organizational policy matters recommend needed changes directed job description development maximize maneuverability personnel education doctor philosophy organizational leadership chicago school professional psychology city state organizational leadership dissertation workplace impact baby boomers millennials work life balance perceptions behaviors successfully defended march master arts industrial organizational psychology chicago school professional psychology city state bachelor science psychology belmont university city state affiliations boeing st louis leadership association board directors connections success tribute committee boeing parents network co lead boeing hispanic employee network bhen boeing women leadership service committee interests leadership development continuing education coordinating volunteer efforts work teams mentoring additional information leadership workshop living lord lutheran church november lake st louis mo successful defense dissertation chicago school professional psychology march lead boeing university relations team september september lead boeing integrated scheduling special project baseline planning efforts skills project management customer satisfaction mentoringfinance summary finance focal driven improve morale decrease turnover improve productivity leadership development training strategic thinking highlights exceptional interpersonal skills employee relations training development data analysis predictive planning public speaking budget planning experience finance july october company name city state held various finance project management related roles including integrated scheduling contracts business partner advised managers program specific matters recommend needed changes developed metrics reduce risk directed personnel training activities served link management employees handling questions interpreting executing program requirements helping resolve work related problems adjunct professor august current company name city state conducted adult learner leadership courses foster positive attitude organizational leadership presented leadership human behavior material coordinated material meet student needs goals human resource generalist intern july march company name city state served link management employees handling questions helping resolve work related problems advised managers organizational policy matters recommend needed changes directed job description development maximize maneuverability personnel education doctor philosophy organizational leadership chicago school professional psychology city state organizational leadership dissertation workplace impact baby boomers millennials work life balance perceptions behaviors successfully defended march master arts industrial organizational psychology chicago school professional psychology city state bachelor science psychology belmont university city state affiliations boeing st louis leadership association board directors connections success tribute committee boeing parents network co lead boeing hispanic employee network bhen boeing women leadership service committee interests leadership development continuing education coordinating volunteer efforts work teams mentoring additional information leadership workshop living lord lutheran church november lake st louis mo successful defense dissertation chicago school professional psychology march lead boeing university relations team september september lead boeing integrated scheduling special project baseline planning efforts skills project management customer satisfaction mentoring | 1,476 |
15 | finance manager finance manager executive financial manager focused fostering trust cultivating partnerships based accountability transparency analytical cpa skilled financial managerial accounting practices procedures skill highlights public private accounting income statement certified audits knowledge gaap guidelines contract negotiation forward thinking mindset strong initiative resourcefulness core accomplishments formally recognized excellence achieved financial analysis budgeting forecasting reduced office expenses finding smarter solutions vendors suppliers services professional experience january january finance manager finance manager groupohiohealth nationally recognized healthcare system associates physicians andvolunteers hospitals health surgery centers home health providers medical equipmentand health service suppliers county area facilitated monthly financial reporting prepared monthly gaap financial statements two physician enterprises led modeling planning execution financial processes analyzed complex regulation policy documents directly impacted budgetary financial matters created detailed financial models analytical tools facilitate variance analysis collaborated extensively auditors preliminary year end audit processes prepared form irs return ohio state unclaimed funds reporting developed implemented efficient accounting financial operational systems ohiohealth marion area physicians llc healthworks llc physician enterprises process improvement engineering accounting procedures net patient revenue accruals derived epic electronic health records system physician practices business segments implemented first go live system wide committee chair business development acquisitions training policies procedures committees develop implement ohiohealth physician group virtual electronic boarding training tool january january state supervising auditor pwc multinational professional service firm offices cities employs people delivered quality service top tier clients pwc assurance business advisoryservices abas practice included supervising annual financial risk assessment planning analytical procedures assignments included large high profile companies including following higher education columbia university charities foundations social services organizations asset valueranging key responsibilities included development risk assessments audit plans supervisedengagements staff direct reports fostered relationships clients january toloeb troperjanuary new york supervising senior auditorloeb troper top regional firm specializes audit tax consulting needs healthcare profit special needs organizations prepare consolidated financial statements corresponding footnotes nonprofithealthcare industries supervised preparation financial statement gas yellow book pension omb circulara compliance cost report client size range small large social services health care organizationscultivated management skills including ability work executive leadership team developed staff direct reports project managed annual engagements frombudgets billing completion nurture client firm relationships develop audit findings andrecommendations regarding internal control compliance regulations researched state local irs related issues accounting fasb profit health care industry reporting disclose requirementsconverted audit work papers electronic worksheets lead firm wide usewith reduction audit documentation participate campus recruitment program interviewed candidates entry levelpositions company name city state internal auditor planned executed operational audits various business units using risk based audit methodology assist system development education roll business associate agreement policy develop recommendations improvement present reports management perform follow review status implementation recommendations maintain workingrelationships levels management organization tested design effectiveness internal controls completing walk throughs ofcomplex business processes analyzed patient revenue account receivable control procedures including ar reservemodeling process calculation net patient revenue recruited retained developed staff january tonew nd street inc january financial controller new nd street inc organization created city state new york oversees redevelopment seven historic theaters nd streetwith annual operating budget organization operates two seven theaters victory theater duke nd street facilitated financial reporting stewardship entertainment real estate organization assets managed accounting operations accounting close account reporting reconciliations prepared organization gaap financial statements prepared financial andregulatory reports required gaap laws regulations boards directors managed yearly financial audit process relations external auditor served backup vp finance human resources benefits administration managed staff three management weekly deposits payroll ar ap inventory credit card reconciliation bank reconciliations balance sheet reconciliations budget support quarter end close process irs compliance planned organized directed day day finance department quarterly annual reporting process government grants city contract compliance reporting enforced internal controls general ledger processing irs compliance andadvanced comprehensive written accounting procedures directly supervised finance staff three direct reports including selection training andcoaching responsible performance evaluation promotions disciplinary actions mentored coached finance apprentices part organization wide apprenticesprogram worked management document offset unexpected expense varified identified opportunities enhance interdepartmental communication served project manager accounting system financial edge conversion streamlined quarter closing process improve efficiency effectiveness allfinancial reporting requirements designed worked develop general ledger interface general ledger financial edge company wide system conversion implementation thetessitura enterprise ticketing patron information system served project manager payroll integration resulting increased accuracy andaccountability processing workflow result processing time decreased january tocolumbia universityjanuary new york internal auditorcolumbia university private ivy league research university assets andover employees evaluated contributed plan improved risk management control governanceprocesses columbia university performed complex operational financial audits ensure compliance legalrequirements consistency strategic plans specialized ncaa ivy leaguecompliance audit fraud investigations coordinated public safety general counsel human resources assisted management establishing standard operating procedures well assetting adequate governance processes effectively preserve values set goals monitoractivity performance define measures accountability coordinated audit projects external auditors pricewaterhousecoopers lead meetings key finance executives audit team education keller graduate school managementbusiness administration mbabusiness administration queens college city university new yorkaccounting b aaccounting certified public accountant new york license chartered global management accountantamerican institute certified public accountant skills accounting accountant accounting system accruals acquisitions go live ap ar backup balance sheet bank reconciliations benefits administration billing book budgeting budgets budget business development business processes cash management closing coaching compliance audits compliance audit compliance reporting consulting conversion certified public accountant certified public accountant credit client clients documentation edge electronic health records external auditor finance financial financial analysis financial audits financial audit financial reporting financial reporting requirements financial statements preparation financial statement funds general ledger government grants health care industry home health hris human resources internal auditor inventory leadership legal director management skills meetings excel office microsoft word modeling enterprise payroll payroll processing policies presenting processes process improvement profit public safety quality real estate recruitment engineering reporting research risk assessment risk management social services strategic plans supervising surgery tax variance analysis workflow written year endfinance manager finance manager executive financial manager focused fostering trust cultivating partnerships based accountability transparency analytical cpa skilled financial managerial accounting practices procedures skill highlights public private accounting income statement certified audits knowledge gaap guidelines contract negotiation forward thinking mindset strong initiative resourcefulness core accomplishments formally recognized excellence achieved financial analysis budgeting forecasting reduced office expenses finding smarter solutions vendors suppliers services professional experience january january finance manager finance manager groupohiohealth nationally recognized healthcare system associates physicians andvolunteers hospitals health surgery centers home health providers medical equipmentand health service suppliers county area facilitated monthly financial reporting prepared monthly gaap financial statements two physician enterprises led modeling planning execution financial processes analyzed complex regulation policy documents directly impacted budgetary financial matters created detailed financial models analytical tools facilitate variance analysis collaborated extensively auditors preliminary year end audit processes prepared form irs return ohio state unclaimed funds reporting developed implemented efficient accounting financial operational systems ohiohealth marion area physicians llc healthworks llc physician enterprises process improvement engineering accounting procedures net patient revenue accruals derived epic electronic health records system physician practices business segments implemented first go live system wide committee chair business development acquisitions training policies procedures committees develop implement ohiohealth physician group virtual electronic boarding training tool january january state supervising auditor pwc multinational professional service firm offices cities employs people delivered quality service top tier clients pwc assurance business advisoryservices abas practice included supervising annual financial risk assessment planning analytical procedures assignments included large high profile companies including following higher education columbia university charities foundations social services organizations asset valueranging key responsibilities included development risk assessments audit plans supervisedengagements staff direct reports fostered relationships clients january toloeb troperjanuary new york supervising senior auditorloeb troper top regional firm specializes audit tax consulting needs healthcare profit special needs organizations prepare consolidated financial statements corresponding footnotes nonprofithealthcare industries supervised preparation financial statement gas yellow book pension omb circulara compliance cost report client size range small large social services health care organizationscultivated management skills including ability work executive leadership team developed staff direct reports project managed annual engagements frombudgets billing completion nurture client firm relationships develop audit findings andrecommendations regarding internal control compliance regulations researched state local irs related issues accounting fasb profit health care industry reporting disclose requirementsconverted audit work papers electronic worksheets lead firm wide usewith reduction audit documentation participate campus recruitment program interviewed candidates entry levelpositions company name city state internal auditor planned executed operational audits various business units using risk based audit methodology assist system development education roll business associate agreement policy develop recommendations improvement present reports management perform follow review status implementation recommendations maintain workingrelationships levels management organization tested design effectiveness internal controls completing walk throughs ofcomplex business processes analyzed patient revenue account receivable control procedures including ar reservemodeling process calculation net patient revenue recruited retained developed staff january tonew nd street inc january financial controller new nd street inc organization created city state new york oversees redevelopment seven historic theaters nd streetwith annual operating budget organization operates two seven theaters victory theater duke nd street facilitated financial reporting stewardship entertainment real estate organization assets managed accounting operations accounting close account reporting reconciliations prepared organization gaap financial statements prepared financial andregulatory reports required gaap laws regulations boards directors managed yearly financial audit process relations external auditor served backup vp finance human resources benefits administration managed staff three management weekly deposits payroll ar ap inventory credit card reconciliation bank reconciliations balance sheet reconciliations budget support quarter end close process irs compliance planned organized directed day day finance department quarterly annual reporting process government grants city contract compliance reporting enforced internal controls general ledger processing irs compliance andadvanced comprehensive written accounting procedures directly supervised finance staff three direct reports including selection training andcoaching responsible performance evaluation promotions disciplinary actions mentored coached finance apprentices part organization wide apprenticesprogram worked management document offset unexpected expense varified identified opportunities enhance interdepartmental communication served project manager accounting system financial edge conversion streamlined quarter closing process improve efficiency effectiveness allfinancial reporting requirements designed worked develop general ledger interface general ledger financial edge company wide system conversion implementation thetessitura enterprise ticketing patron information system served project manager payroll integration resulting increased accuracy andaccountability processing workflow result processing time decreased january tocolumbia universityjanuary new york internal auditorcolumbia university private ivy league research university assets andover employees evaluated contributed plan improved risk management control governanceprocesses columbia university performed complex operational financial audits ensure compliance legalrequirements consistency strategic plans specialized ncaa ivy leaguecompliance audit fraud investigations coordinated public safety general counsel human resources assisted management establishing standard operating procedures well assetting adequate governance processes effectively preserve values set goals monitoractivity performance define measures accountability coordinated audit projects external auditors pricewaterhousecoopers lead meetings key finance executives audit team education keller graduate school managementbusiness administration mbabusiness administration queens college city university new yorkaccounting b aaccounting certified public accountant new york license chartered global management accountantamerican institute certified public accountant skills accounting accountant accounting system accruals acquisitions go live ap ar backup balance sheet bank reconciliations benefits administration billing book budgeting budgets budget business development business processes cash management closing coaching compliance audits compliance audit compliance reporting consulting conversion certified public accountant certified public accountant credit client clients documentation edge electronic health records external auditor finance financial financial analysis financial audits financial audit financial reporting financial reporting requirements financial statements preparation financial statement funds general ledger government grants health care industry home health hris human resources internal auditor inventory leadership legal director management skills meetings excel office microsoft word modeling enterprise payroll payroll processing policies presenting processes process improvement profit public safety quality real estate recruitment engineering reporting research risk assessment risk management social services strategic plans supervising surgery tax variance analysis workflow written year end | 1,477 |
15 | finance analyst summary strategic analytical finance professional years success financial reporting analysis project management skills analytical skills variance analysis complex problem solving financial modeling self motivated professional ms office suite interpersonal skills leadership skills accomplishments phi sigma sigma sorority california state university october june monitor event activities ensure compliance applicable rules satisfaction participants resolution problems arise coordinate services events accommodation transportation participants facilities catering signage displays special needs requirements printing event security analyzed revised worked budgets president community service relay life american heart walk linus project phi sigma sigma foundation hold regular meetings leadership training years state farm activities committee june january monitor event activities ensure compliance applicable rules satisfaction participants resolution problems arise coordinate services events accommodation transportation participants facilities catering signage displays special needs requirements printing event security analyzed revised worked budgets hold regular meetings experience finance analyst nov current company name city state executed reported variance gap analysis monitored analyzed key performance indicators kpi financial ratios tracked analyzed interpreted trends data type data analyzed pricing sales business products developed financial analysis reports presentations applying acquired financial principles analyzed businesses varying sizes determine financial impact potential investments manipulated data using pivot tables pivot charts macros evaluated return investment profit loss projections planned managed budgets excess amount created sales strategies promote advertising offerings motivate larger deals completed strategic competitive analysis assessing strengths weaknesses competitors managed trade new product releases worked effectively heavily cross functional fast paced environment researched resolved billing invoice problems created training manuals trade system led team training provided high level support sales representatives customers recommended changes existing methods increase accuracy efficiency roi generated distributed weekly reports lead site support multiple time zones claim representative feb oct company name city state examine claims forms records determine insurance coverage investigate assess damage property review property damage estimates interview correspond claimants witnesses police relevant parties determine claim settlement denial review review police reports physical property damage determine extent liability negotiate claim settlements recommend litigation settlement negotiated analyze information gathered investigation report findings recommendations refer questionable claims investigator claims adjuster investigation settlement collect evidence support contested claims court examine titles property determine validity act company agent transactions property owners evaluate practicality repair opposed payment market value vehicle accident determine salvage value total loss vehicle arrange damage appraised appraiser resolve disagreement shop repair cost keep records customer interactions transactions recording details inquiries complaints comments well actions taken intern aug oct company name city state interview prospective clients obtain data financial resources needs physical condition person discuss existing coverage call policyholders deliver explain policy analyze insurance program suggest additions changes change beneficiaries seek new clients develop clientele networking find new customers generate lists prospective clients calculate premiums establish payment method contact underwriter submit forms obtain binder coverage attend meetings seminars programs learn new products services learn new skills receive technical assistance developing new accounts ensure policy requirements fulfilled including necessary medical examinations completion appropriate forms customize insurance programs suit individual customers often covering variety risks education training bachelor science business administration finance june california state university bakersfield city state business administration finance phi sigma sigma sorority skills binder clientele clients features financial forms insurance litigation marketing strategies market meetings networking police policies recording seminars settlements sigma technical assistance underwriterfinance analyst summary strategic analytical finance professional years success financial reporting analysis project management skills analytical skills variance analysis complex problem solving financial modeling self motivated professional ms office suite interpersonal skills leadership skills accomplishments phi sigma sigma sorority california state university october june monitor event activities ensure compliance applicable rules satisfaction participants resolution problems arise coordinate services events accommodation transportation participants facilities catering signage displays special needs requirements printing event security analyzed revised worked budgets president community service relay life american heart walk linus project phi sigma sigma foundation hold regular meetings leadership training years state farm activities committee june january monitor event activities ensure compliance applicable rules satisfaction participants resolution problems arise coordinate services events accommodation transportation participants facilities catering signage displays special needs requirements printing event security analyzed revised worked budgets hold regular meetings experience finance analyst nov current company name city state executed reported variance gap analysis monitored analyzed key performance indicators kpi financial ratios tracked analyzed interpreted trends data type data analyzed pricing sales business products developed financial analysis reports presentations applying acquired financial principles analyzed businesses varying sizes determine financial impact potential investments manipulated data using pivot tables pivot charts macros evaluated return investment profit loss projections planned managed budgets excess amount created sales strategies promote advertising offerings motivate larger deals completed strategic competitive analysis assessing strengths weaknesses competitors managed trade new product releases worked effectively heavily cross functional fast paced environment researched resolved billing invoice problems created training manuals trade system led team training provided high level support sales representatives customers recommended changes existing methods increase accuracy efficiency roi generated distributed weekly reports lead site support multiple time zones claim representative feb oct company name city state examine claims forms records determine insurance coverage investigate assess damage property review property damage estimates interview correspond claimants witnesses police relevant parties determine claim settlement denial review review police reports physical property damage determine extent liability negotiate claim settlements recommend litigation settlement negotiated analyze information gathered investigation report findings recommendations refer questionable claims investigator claims adjuster investigation settlement collect evidence support contested claims court examine titles property determine validity act company agent transactions property owners evaluate practicality repair opposed payment market value vehicle accident determine salvage value total loss vehicle arrange damage appraised appraiser resolve disagreement shop repair cost keep records customer interactions transactions recording details inquiries complaints comments well actions taken intern aug oct company name city state interview prospective clients obtain data financial resources needs physical condition person discuss existing coverage call policyholders deliver explain policy analyze insurance program suggest additions changes change beneficiaries seek new clients develop clientele networking find new customers generate lists prospective clients calculate premiums establish payment method contact underwriter submit forms obtain binder coverage attend meetings seminars programs learn new products services learn new skills receive technical assistance developing new accounts ensure policy requirements fulfilled including necessary medical examinations completion appropriate forms customize insurance programs suit individual customers often covering variety risks education training bachelor science business administration finance june california state university bakersfield city state business administration finance phi sigma sigma sorority skills binder clientele clients features financial forms insurance litigation marketing strategies market meetings networking police policies recording seminars settlements sigma technical assistance underwriter | 1,478 |
15 | finance consultant summary strategic analytical finance professional years success reporting analytics financial planning analysis project management technology payments vendor management treasury highlights financial modeling experience company name february current finance consultant city state prepares monthly payment reporting analytics dashboard senior management ad hoc reporting data warehouses utilizing teradata sql oracle business intelligence enterprise data analysis tracking leveraging access databases excel pivot tables charts vba macros supports divestitures new product launches provides analysis assist negotiations credit card companies payment processors company name april february senior financial analyst city state finance liaison indirect sales channel provided financial reporting analysis sales marketing covering agents locations developed credit review processes preparation iphone launches active stakeholder behalf fp multiple initiatives provided insightful recommendations broad range decision making requirements participated development business cases projects developed implemented b b payment acceptance strategy including optimization commercial credit cards generated annual credit card interchange savings various programs presented strategy performance tracking senior management system administrator project manager reconnet reconciliation journalization system responsible keeping system support costs new development expenses line budget supported sarbanes testing internal external audits month end close temporary assignment finance manager oversee launch softcard mobile wallet payment processing trial markets company name february april retail analyst city state prepared distributed weekly monthly aging reports executive management partnered fraud audit compliance teams identify address risk management concerns reconciled sales vs deposits retail locations daily basis investigated reported significant variances company name may february treasury assistant city state processed journal entries assisted month end close duties led recovery lost revenue associated returned check payments education stevens institute technology master technology management management technology city state management technology seton hall university bachelor science business administration finance city state business administration finance skills ad b b budget business intelligence charts credit data analysis data warehouses databases decision making executive management senior management external audits finance fp financial reporting macros marketing access excel month end close negotiations enterprise optimization oracle payment processing pivot tables processes processors reporting retail risk management sales sarbanes oxley sql strategy system administrator teradata vbafinance consultant summary strategic analytical finance professional years success reporting analytics financial planning analysis project management technology payments vendor management treasury highlights financial modeling experience company name february current finance consultant city state prepares monthly payment reporting analytics dashboard senior management ad hoc reporting data warehouses utilizing teradata sql oracle business intelligence enterprise data analysis tracking leveraging access databases excel pivot tables charts vba macros supports divestitures new product launches provides analysis assist negotiations credit card companies payment processors company name april february senior financial analyst city state finance liaison indirect sales channel provided financial reporting analysis sales marketing covering agents locations developed credit review processes preparation iphone launches active stakeholder behalf fp multiple initiatives provided insightful recommendations broad range decision making requirements participated development business cases projects developed implemented b b payment acceptance strategy including optimization commercial credit cards generated annual credit card interchange savings various programs presented strategy performance tracking senior management system administrator project manager reconnet reconciliation journalization system responsible keeping system support costs new development expenses line budget supported sarbanes testing internal external audits month end close temporary assignment finance manager oversee launch softcard mobile wallet payment processing trial markets company name february april retail analyst city state prepared distributed weekly monthly aging reports executive management partnered fraud audit compliance teams identify address risk management concerns reconciled sales vs deposits retail locations daily basis investigated reported significant variances company name may february treasury assistant city state processed journal entries assisted month end close duties led recovery lost revenue associated returned check payments education stevens institute technology master technology management management technology city state management technology seton hall university bachelor science business administration finance city state business administration finance skills ad b b budget business intelligence charts credit data analysis data warehouses databases decision making executive management senior management external audits finance fp financial reporting macros marketing access excel month end close negotiations enterprise optimization oracle payment processing pivot tables processes processors reporting retail risk management sales sarbanes oxley sql strategy system administrator teradata vba | 1,479 |
15 | finance manager summary skilled operations manager talented improving team performance innovative management techniques offers thoughtful comprehensive constructive feedback staff members promote productivity company loyalty highlights operations management customer relations purchasing procurement fleet management budgeting forecasting audits logistics accounting p l management business development quality assurance control collection management proficient ms excel ms access ms project quicken ms powerpoint inoviswork sap oracle erp kronos accomplishments increased output reorganization locations maximize efficiency reduced staff turnover one year implementing several well received team morale building programs qualified location million dollar remodel increasing sales retraining sales team created critical kpis track improve time delivery customer issues safety statistics boosted customer satisfaction ratings months experience current finance manager company name city state partner product management purchasing team determining financial impact due product cost reductions new product roll etc performed financial statement audits security broker dealers purposes sec finra purposes completed monthly quarterly annual bank reconciliations small companies appropriate based findings make proposal operational changes policy procedures processes etc fulfill responsibilities ohsas understand fully support ohsas system district manager company name city state determine hiring needs store interview prospects bring board store associates work courteously efficiently effectively meet store operational goals developed managed annual operating budgets locations division recruited hired trained new employees district management store management ensure operational policies procedures adhered store personnel operations manager company name city state enhance operational procedure systems principles areas information flow management business processes enhanced management reporting organize intensify efficiency support services ameliorating functions coordinating communication businesses support functions perform meaningful role long term planning establishment initiatives aimed operational distinction supervise overall planning systems financial management control organizing budget company collaboration director general manager company name city state increased profits first year resulting one best possible roi cut cost goods sold negotiating lower freight rates increasing standards product quality identified need comprehensive business management solutions developed training program new employees company implemented nation wide education bachelor arts political science grand valley state university city state j criminal law duke university law school city state skills accounting budgeting budgets budget business development business management business processes business solutions customer relations erp financial financial management control forecasting hiring inventory kronos logistics director management reporting ms access ms excel ms powerpoint ms project negotiating operations management oracle organizing personnel policies processes procurement product management progress proposal purchasing quality quality assurance quicken sales sapfinance manager summary skilled operations manager talented improving team performance innovative management techniques offers thoughtful comprehensive constructive feedback staff members promote productivity company loyalty highlights operations management customer relations purchasing procurement fleet management budgeting forecasting audits logistics accounting p l management business development quality assurance control collection management proficient ms excel ms access ms project quicken ms powerpoint inoviswork sap oracle erp kronos accomplishments increased output reorganization locations maximize efficiency reduced staff turnover one year implementing several well received team morale building programs qualified location million dollar remodel increasing sales retraining sales team created critical kpis track improve time delivery customer issues safety statistics boosted customer satisfaction ratings months experience current finance manager company name city state partner product management purchasing team determining financial impact due product cost reductions new product roll etc performed financial statement audits security broker dealers purposes sec finra purposes completed monthly quarterly annual bank reconciliations small companies appropriate based findings make proposal operational changes policy procedures processes etc fulfill responsibilities ohsas understand fully support ohsas system district manager company name city state determine hiring needs store interview prospects bring board store associates work courteously efficiently effectively meet store operational goals developed managed annual operating budgets locations division recruited hired trained new employees district management store management ensure operational policies procedures adhered store personnel operations manager company name city state enhance operational procedure systems principles areas information flow management business processes enhanced management reporting organize intensify efficiency support services ameliorating functions coordinating communication businesses support functions perform meaningful role long term planning establishment initiatives aimed operational distinction supervise overall planning systems financial management control organizing budget company collaboration director general manager company name city state increased profits first year resulting one best possible roi cut cost goods sold negotiating lower freight rates increasing standards product quality identified need comprehensive business management solutions developed training program new employees company implemented nation wide education bachelor arts political science grand valley state university city state j criminal law duke university law school city state skills accounting budgeting budgets budget business development business management business processes business solutions customer relations erp financial financial management control forecasting hiring inventory kronos logistics director management reporting ms access ms excel ms powerpoint ms project negotiating operations management oracle organizing personnel policies processes procurement product management progress proposal purchasing quality quality assurance quicken sales sap | 1,480 |
15 | finance director summary remarkably astute analytical professional years hands experience diverse accounting finance management human resources facilities administration policy interpretation implementation excellent ability work independently part team highly skilled financial accounting analyses combined strong organizational communication leadership abilities experience finance director company name city state administer million federal funding k low income families miami dade county create monthly executive reporting package identifying key drivers metrics forecasted performance budget prior forecasts participates senior management establish economic objectives policies company oversees internal external regulatory audit processes direct development implementation corporate annual operating plan monthly forecasts initiatives accounting tax develop assess maintain update appropriate general accounting systems policies procedures ensure proper information reported accordance irs gaap liaison external auditors develop support financial reporting internal controls responsible submission accurate timely data financial reporting purposes senior management headquarters responsible treasury north american companies including cash planning reporting senior management headquarters accountable maintenance administration general accounting systems including upkeep general ledger accountable day day financial activities hub including payables bank transfers etc ensure filing applicable income property sales use tax returns canada federal provincial taxes support audits tax matters external internal tax audits coordinates work external internal auditors supports work tax consultants updates tax model calculates tax accruals ensures timely accurate filing sales taxes filing income taxes leading accounting finance team utilizes interpersonal communication skills lead influence encourage others advocates sound financial business decision making demonstrates honesty integrity leads example provide excellent leadership assigning team members departments managers clear accountability backed appropriate authority leverage strong functional leadership communication skills influence executive team team payroll preparation administration oversee payroll functions ensure employees paid timely accurate manner process submit statutory benefits remittances time collaborates human resources identifying retirement benefit programs negotiating rates benefit brokers ensures compliance affordable care act reporting requirements maintaining financial goals ensure p l documented accurately timely develops support achievement performance goals budget goals team goals lead continuous improvements measuring reporting receivable procurement lead company procurement vendor management strategies support current requirements company growth assures formalized approach treatment suppliers respect competitive bidding exceed pricing optional pricing follow quantities price reductions subsequent lots liquidated damages long term contracts assures documentation standards established followed correspondence procurement suppliers form negotiation files memorandums file trip reports significant verbal communications suppliers corporate controller company name city state financial management oversight responsible accounts ledgers reporting systems make sure compliance appropriate gaap standards regulatory requirements ensure trial balance accounts reconciled proper support schedules related documents complete properly filed consistently analyze financial data present financial reports accurate timely manner participate member finance department team annual budgeting planning process support cfo engaging board audit finance committees issues trends financial operating models delivery cash management manage process daily depositing funds contracts sales monitor cash position ensure wires field selected vendors done timely constantly analyze cash flow position perform monthly organizational cash flow forecasting compliance processes provide oversight compliance activities finance department review global policies processes ongoing manner maintain best practices participate review amendments existing finance policies procedures provide leadership planning management annual federal telecommunication global audits including non offices supervision provide oversight global team ensure collaboration communication consistent provide supervision mentorship finance accounting team build capacity team constantly provide support training increase productivity job satisfaction team complete evaluations timely manner follow accordingly include performance improvement plans recommendations promotions etc work team setting ongoing overarching goals sr tax analyst company name city state review correct trust returns corporate returns apply ct k non residents tax payers receive calls daily tax payers help resolve related tax issues review make adjustments income tax bill refund accounts education ba business eastern ct state university business mst taxation university hartford skills accounting general accounting accruals approach trial balance benefits budgeting budget cash flow analyze cash flow cash management interpersonal communication communication skills competitive contracts decision making delivery documentation drivers senior management filing finance financial analyze financial data financial management financial reports financial reporting forecasting functional funds general ledger hub human resources leadership negotiating negotiation organizational payables payroll policies pricing processes procurement reporting sales sound supervision tax taxes tax returns telecommunication treasury vendor managementfinance director summary remarkably astute analytical professional years hands experience diverse accounting finance management human resources facilities administration policy interpretation implementation excellent ability work independently part team highly skilled financial accounting analyses combined strong organizational communication leadership abilities experience finance director company name city state administer million federal funding k low income families miami dade county create monthly executive reporting package identifying key drivers metrics forecasted performance budget prior forecasts participates senior management establish economic objectives policies company oversees internal external regulatory audit processes direct development implementation corporate annual operating plan monthly forecasts initiatives accounting tax develop assess maintain update appropriate general accounting systems policies procedures ensure proper information reported accordance irs gaap liaison external auditors develop support financial reporting internal controls responsible submission accurate timely data financial reporting purposes senior management headquarters responsible treasury north american companies including cash planning reporting senior management headquarters accountable maintenance administration general accounting systems including upkeep general ledger accountable day day financial activities hub including payables bank transfers etc ensure filing applicable income property sales use tax returns canada federal provincial taxes support audits tax matters external internal tax audits coordinates work external internal auditors supports work tax consultants updates tax model calculates tax accruals ensures timely accurate filing sales taxes filing income taxes leading accounting finance team utilizes interpersonal communication skills lead influence encourage others advocates sound financial business decision making demonstrates honesty integrity leads example provide excellent leadership assigning team members departments managers clear accountability backed appropriate authority leverage strong functional leadership communication skills influence executive team team payroll preparation administration oversee payroll functions ensure employees paid timely accurate manner process submit statutory benefits remittances time collaborates human resources identifying retirement benefit programs negotiating rates benefit brokers ensures compliance affordable care act reporting requirements maintaining financial goals ensure p l documented accurately timely develops support achievement performance goals budget goals team goals lead continuous improvements measuring reporting receivable procurement lead company procurement vendor management strategies support current requirements company growth assures formalized approach treatment suppliers respect competitive bidding exceed pricing optional pricing follow quantities price reductions subsequent lots liquidated damages long term contracts assures documentation standards established followed correspondence procurement suppliers form negotiation files memorandums file trip reports significant verbal communications suppliers corporate controller company name city state financial management oversight responsible accounts ledgers reporting systems make sure compliance appropriate gaap standards regulatory requirements ensure trial balance accounts reconciled proper support schedules related documents complete properly filed consistently analyze financial data present financial reports accurate timely manner participate member finance department team annual budgeting planning process support cfo engaging board audit finance committees issues trends financial operating models delivery cash management manage process daily depositing funds contracts sales monitor cash position ensure wires field selected vendors done timely constantly analyze cash flow position perform monthly organizational cash flow forecasting compliance processes provide oversight compliance activities finance department review global policies processes ongoing manner maintain best practices participate review amendments existing finance policies procedures provide leadership planning management annual federal telecommunication global audits including non offices supervision provide oversight global team ensure collaboration communication consistent provide supervision mentorship finance accounting team build capacity team constantly provide support training increase productivity job satisfaction team complete evaluations timely manner follow accordingly include performance improvement plans recommendations promotions etc work team setting ongoing overarching goals sr tax analyst company name city state review correct trust returns corporate returns apply ct k non residents tax payers receive calls daily tax payers help resolve related tax issues review make adjustments income tax bill refund accounts education ba business eastern ct state university business mst taxation university hartford skills accounting general accounting accruals approach trial balance benefits budgeting budget cash flow analyze cash flow cash management interpersonal communication communication skills competitive contracts decision making delivery documentation drivers senior management filing finance financial analyze financial data financial management financial reports financial reporting forecasting functional funds general ledger hub human resources leadership negotiating negotiation organizational payables payroll policies pricing processes procurement reporting sales sound supervision tax taxes tax returns telecommunication treasury vendor management | 1,481 |
15 | finance director summary finance director experience strategic planning budgeting accounting highlights data trending motivated professional process implementation process implementation staff leadership development experience company name may current finance director city state implemented new accounting procedures quickbooks prepare company payroll submit adp bimonthly work daily microsoft excel creating worksheets needed prepare monthly payroll financial statements corporation review financial statements quickbooks work directly hr director standards compliance coordinator treasurer ceo company name july may systems manager city state process medicaid claims well billing errors denials payments entered new medicaid patient enrollment papers medical program daily analyze patient accounts daily errors assist financial director daily various tasks process post medicaid billing daily developed work data entry including customer patient satisfaction clinical monthly packets well employee census company name june march staff accountant city state analyzed financial accounting records used accounting auditing sox procedures evaluate information review compliances conducted payroll audits inventory counts assisted internal audits applied cash deposits accounts receivables daily reviewed journal entries monthly landowner statements pass sox compliance education state university bachelor science business administration city state skills microsoft excel intermediate skill level microsoft acess basic skill level quickbooks years experience adp payroll system years experiencefinance director summary finance director experience strategic planning budgeting accounting highlights data trending motivated professional process implementation process implementation staff leadership development experience company name may current finance director city state implemented new accounting procedures quickbooks prepare company payroll submit adp bimonthly work daily microsoft excel creating worksheets needed prepare monthly payroll financial statements corporation review financial statements quickbooks work directly hr director standards compliance coordinator treasurer ceo company name july may systems manager city state process medicaid claims well billing errors denials payments entered new medicaid patient enrollment papers medical program daily analyze patient accounts daily errors assist financial director daily various tasks process post medicaid billing daily developed work data entry including customer patient satisfaction clinical monthly packets well employee census company name june march staff accountant city state analyzed financial accounting records used accounting auditing sox procedures evaluate information review compliances conducted payroll audits inventory counts assisted internal audits applied cash deposits accounts receivables daily reviewed journal entries monthly landowner statements pass sox compliance education state university bachelor science business administration city state skills microsoft excel intermediate skill level microsoft acess basic skill level quickbooks years experience adp payroll system years experience | 1,482 |
15 | finance manager summary flexible financial manager ability multi task meet deadlines communicate effectively develop motivate staff general accounting financial reporting private public companies highlights excellent analytical communication organizational skills demonstrate initiative responsibility follow owned work strong attention detail ability multi task directed critical thinker experience sox compliance controls knowledge business insurance experience sales use taxes payroll taxes reporting knowledge gaap stat gasb fas fas fas reporting protects organization value keeping information confidential experience company name december current finance manager city state prepare monthly quarterly analytics income statement balance sheet budget actual variances earnings source review sign gaap statutory journal entries peoplesoft general ledger prepare gaap statutory reconciliation product write commentary variances prepare quarterly annual statutory reporting package entity financial information senior management prepare quarterly financial analysis ad hoc reports coli products bank owned company owned life insurance draft commentary md management discussion analysis controller business segment provide supporting work papers certain disclosures act liaison assist internal external auditors planning execution quarterly annual audits including resolution accounting auditing issues assist technical accounting research including evaluating accounting financial implications complex transactions writing white papers supporting conclusions ensure compliance sox regulations internal controls liaison departments including cfo valuations product management provide accurate timely data analysis manage support analysts including completion performance reviews adequate training knowledge accounting rules company systems overall business performance implemented process improvements ebs earnings source statutory reporting reducing closing time two days conducted detailed reconciliation policy loans state connecticut insurance audit reviewed streamline fas journal entry process reducing closing time day company name february december accounting manager city state led monthly year end close process account analysis financial statement reconciliations assisted cfo group consolidation monthly variance analysis operational reporting reconciled inter company bank credit card accounts maintained fixed assets schedule applied monthly depreciation expense prepared journal entries monthly accruals classes prepared annual schedules external audits including resolution accounting auditing issues responsible cash management including monitoring sweep account activity direct deposits lock box inter company transactions negotiated annual merchant discount rates credit card companies prepared commission reports approved e weekly p selection prepared filed reports internal revenue service provided oversight general direction accounting staff p r billing collections payroll including recruiting training staff performance served liaison bank insurance contacts participated fp meetings help safeguard business objectives reviewed terms building automobile leases allocate expense appropriate entity identified applied technology related improvements streamline business processes participated mas financial software implementation evaluation conversion signed completion streamlined banking process increase cash flow domestic overseas business company name april february accounting supervisor city state prepare weekly bi weekly house payroll employees prepared reconciled benefits plan reports registered company multi state tax prepared filed weekly bi weekly federal state payroll taxes supervised staff six p r billing payroll collections human resources reconciled analyzed income statement balance sheet accounts reconciled bank inter company accounts prepare post journal entries prepared weekly cash forecast wire vendor payments maintained fixed assets seclude post expense system administrator mas including monthly module closing coordinated quarterly audits company external auditors resolve follow accounting auditing issues education rutgers university master science accounting city state united states anticipated graduation date may kean university bachelor science accounting city state united states computer skills accpac plus adp aggreso business works cognos power play fixed assets sage best software hyperion future proof jantek lotus notes oracle mas mas sage software peachtree peoplesoft quick books real world microsoft office productsfinance manager summary flexible financial manager ability multi task meet deadlines communicate effectively develop motivate staff general accounting financial reporting private public companies highlights excellent analytical communication organizational skills demonstrate initiative responsibility follow owned work strong attention detail ability multi task directed critical thinker experience sox compliance controls knowledge business insurance experience sales use taxes payroll taxes reporting knowledge gaap stat gasb fas fas fas reporting protects organization value keeping information confidential experience company name december current finance manager city state prepare monthly quarterly analytics income statement balance sheet budget actual variances earnings source review sign gaap statutory journal entries peoplesoft general ledger prepare gaap statutory reconciliation product write commentary variances prepare quarterly annual statutory reporting package entity financial information senior management prepare quarterly financial analysis ad hoc reports coli products bank owned company owned life insurance draft commentary md management discussion analysis controller business segment provide supporting work papers certain disclosures act liaison assist internal external auditors planning execution quarterly annual audits including resolution accounting auditing issues assist technical accounting research including evaluating accounting financial implications complex transactions writing white papers supporting conclusions ensure compliance sox regulations internal controls liaison departments including cfo valuations product management provide accurate timely data analysis manage support analysts including completion performance reviews adequate training knowledge accounting rules company systems overall business performance implemented process improvements ebs earnings source statutory reporting reducing closing time two days conducted detailed reconciliation policy loans state connecticut insurance audit reviewed streamline fas journal entry process reducing closing time day company name february december accounting manager city state led monthly year end close process account analysis financial statement reconciliations assisted cfo group consolidation monthly variance analysis operational reporting reconciled inter company bank credit card accounts maintained fixed assets schedule applied monthly depreciation expense prepared journal entries monthly accruals classes prepared annual schedules external audits including resolution accounting auditing issues responsible cash management including monitoring sweep account activity direct deposits lock box inter company transactions negotiated annual merchant discount rates credit card companies prepared commission reports approved e weekly p selection prepared filed reports internal revenue service provided oversight general direction accounting staff p r billing collections payroll including recruiting training staff performance served liaison bank insurance contacts participated fp meetings help safeguard business objectives reviewed terms building automobile leases allocate expense appropriate entity identified applied technology related improvements streamline business processes participated mas financial software implementation evaluation conversion signed completion streamlined banking process increase cash flow domestic overseas business company name april february accounting supervisor city state prepare weekly bi weekly house payroll employees prepared reconciled benefits plan reports registered company multi state tax prepared filed weekly bi weekly federal state payroll taxes supervised staff six p r billing payroll collections human resources reconciled analyzed income statement balance sheet accounts reconciled bank inter company accounts prepare post journal entries prepared weekly cash forecast wire vendor payments maintained fixed assets seclude post expense system administrator mas including monthly module closing coordinated quarterly audits company external auditors resolve follow accounting auditing issues education rutgers university master science accounting city state united states anticipated graduation date may kean university bachelor science accounting city state united states computer skills accpac plus adp aggreso business works cognos power play fixed assets sage best software hyperion future proof jantek lotus notes oracle mas mas sage software peachtree peoplesoft quick books real world microsoft office products | 1,483 |
15 | finance officer summary profile experience accountant data base worker developed strong accounting background working data base accounting packages four years team oriented individual good interpersonal skill demonstrated ability accurately evaluate customer requirement complete related tasks project satisfy exceed customer requirement time ability create conducive atmosphere colleagues work keen presentable goal getter effective team member trust worthy reliable well organize team player confident working alone senior authorities creative enjoys using initiatives flexible adapt work wide range tasks ability work tight schedules official hours highlights analytical reasoning compliance testing knowledge financial statement analysis account reconciliation expert financial planner effective time management accomplishments achieved cost reduction eliminating redundant processes formally recognized excellence achieved financial analysis budgeting forecasting experience april january company name city finance officer develop internal control policies guidelines procedures activities budget administration cash credit management accounting coordinate direct financial planning budgeting procurement investment activities part organization maintain current knowledge organizational policies procedures federal state policies directives current accounting standards receive cash checks make deposits advise management short term long term financial objectives policies actions prepare direct preparation financial statements business activity reports financial position forecasts annual budgets reports required regulatory agencies evaluate needs procurement funds investment surpluses make appropriate recommendations provide direction assistance organizational units regarding accounting budgeting policies procedures efficient control utilization financial resources analyze financial details present expected operations identify development opportunities areas improvement needed supervise employees performing financial reporting accounting billing collections payroll budgeting duties compute withhold account payroll deductions october company name city administrative finance officer supervising monitoring sheet haulage work london mining perform payroll functions maintaining timekeeping information processing submitting payroll collect deposit money accounts disburse funds cash accounts pay bills invoices keep records collections disbursements ensure accounts balanced manage sage accounting software relation company activities income expenditure data inputting analysis e customer invoices supplier invoices credit card payments inputting cost various overheads october company name city data entry supervisor reporting senior supervisor data collected surveys supervising output colleagues ensure work done orderly time responsible coding different information gathered surveys analysing authencity report make sure truthful accurate sending various donors september april company name city compliance internal controlls officer daily reconciliation four banks international bank accountsdaily reconciliation four banks international bank accounts weekly report activities bank monthly cash count branches preparing customer transaction report comply applicable money laundering prevention procedures particular report suspicious activity unit money laundering prevention officer line manager adhere policies including escalation compliance requirements follow relevant internal controls procedures relate process products policies regulations weekly review kyc document ensure authentic ensuring account opening packages information submitted customers collect analyze data detect deficient controls duplicated effort extravagance fraud non compliance laws regulations management policies examine records interview workers ensure recording transactions compliance laws regulations education fourah bay college city state sierra leone accounting finance bachelor science gpa graduated honors honours accounting finance apr graduated honors interests volunteer lunch box treasurer sectary student government also active member student sports club skills customer personal service administration management active listening judgment decision making time management quality control analysis computers electronics clerical additional information volunteer lunch box treasurer sectary student governmentfinance officer summary profile experience accountant data base worker developed strong accounting background working data base accounting packages four years team oriented individual good interpersonal skill demonstrated ability accurately evaluate customer requirement complete related tasks project satisfy exceed customer requirement time ability create conducive atmosphere colleagues work keen presentable goal getter effective team member trust worthy reliable well organize team player confident working alone senior authorities creative enjoys using initiatives flexible adapt work wide range tasks ability work tight schedules official hours highlights analytical reasoning compliance testing knowledge financial statement analysis account reconciliation expert financial planner effective time management accomplishments achieved cost reduction eliminating redundant processes formally recognized excellence achieved financial analysis budgeting forecasting experience april january company name city finance officer develop internal control policies guidelines procedures activities budget administration cash credit management accounting coordinate direct financial planning budgeting procurement investment activities part organization maintain current knowledge organizational policies procedures federal state policies directives current accounting standards receive cash checks make deposits advise management short term long term financial objectives policies actions prepare direct preparation financial statements business activity reports financial position forecasts annual budgets reports required regulatory agencies evaluate needs procurement funds investment surpluses make appropriate recommendations provide direction assistance organizational units regarding accounting budgeting policies procedures efficient control utilization financial resources analyze financial details present expected operations identify development opportunities areas improvement needed supervise employees performing financial reporting accounting billing collections payroll budgeting duties compute withhold account payroll deductions october company name city administrative finance officer supervising monitoring sheet haulage work london mining perform payroll functions maintaining timekeeping information processing submitting payroll collect deposit money accounts disburse funds cash accounts pay bills invoices keep records collections disbursements ensure accounts balanced manage sage accounting software relation company activities income expenditure data inputting analysis e customer invoices supplier invoices credit card payments inputting cost various overheads october company name city data entry supervisor reporting senior supervisor data collected surveys supervising output colleagues ensure work done orderly time responsible coding different information gathered surveys analysing authencity report make sure truthful accurate sending various donors september april company name city compliance internal controlls officer daily reconciliation four banks international bank accountsdaily reconciliation four banks international bank accounts weekly report activities bank monthly cash count branches preparing customer transaction report comply applicable money laundering prevention procedures particular report suspicious activity unit money laundering prevention officer line manager adhere policies including escalation compliance requirements follow relevant internal controls procedures relate process products policies regulations weekly review kyc document ensure authentic ensuring account opening packages information submitted customers collect analyze data detect deficient controls duplicated effort extravagance fraud non compliance laws regulations management policies examine records interview workers ensure recording transactions compliance laws regulations education fourah bay college city state sierra leone accounting finance bachelor science gpa graduated honors honours accounting finance apr graduated honors interests volunteer lunch box treasurer sectary student government also active member student sports club skills customer personal service administration management active listening judgment decision making time management quality control analysis computers electronics clerical additional information volunteer lunch box treasurer sectary student government | 1,484 |
15 | avp finance summary accounting professional extensive experience financial managerial accounting practices procedures detail oriented strong organizational skills diligent hardworking proven ability handle multiple projects simultaneously prioritize efficiently meeting deadlines ability identify problems recommend feasible solutions highlights accounting software jd edwards quick books great plains microsoft excel account reconciliations budget analysis analytical reasoning general tax accounting auditing methodology journal entries general ledge strong administrative organizational skills reporting documentation planning scheduling corporate governance risk ethics effective time management communication skills public private accounting accomplishments conducted detailed technical analytical review cost proposed measures trim costs related outsourcing work major projects initiative resulted significant cost reduction established policies procedures division compliance firms goals experience avp finance current company name city state managed accounting operations accounting close account reporting reconciliations research sales trading division provided reliable timely project project expense capitalization amortization market research healthcare division reviewed accountant book entries ensure accuracy g l prepared monthly annual expense forecasts including necessary recommended action required manage costs achieve budget worked management document offset unusual expense variances respective areas senior accountant company name city state work project managers ensure accurate timely invoicing received recorded banked cash checks vouchers well reconciled records bank transactions managing banks accounts including making remote deposits schedule appropriate collection reminders follow due receivables recording ap issuing payment vendors recognizing expenses project completion making accruals necessary booking prepaid expenses monthly preparation bank reconciliations preparation analysis financial statements recording deferred revenue recognizing revenue project completion perform month end closing maintain weekly cash flow management working ad hoc reports working external entities preparing ground work external auditors general ledger accounting jd edwards senior accountant company name city state work project managers ensure accurate timely invoicing managing banks accounts including making remote deposits schedule appropriate collection reminders follow due receivables recording ap issuing payment vendors recognizing expenses project completion making accruals necessary booking prepaid expenses monthly preparation bank reconciliations preparation analysis financial statements recording deferred revenue recognizing revenue project completion perform month end closing maintain weekly cash flow management working ad hoc reports working external entities preparing ground work external auditors general ledger accounting quickbooks accountant company name city state executed accounts receivable reporting enhancements reconciliation procedures manage monthly bank reconciliationsperformed account reconciliations general ledger entries managed p r well weekly monthly billing prepared weekly payroll payroll taxes communicated extensively employees customers bank representatives bank deposits application payments r accounts maintained weekly cash flow management prepared financial reports required negotiated enforced collections ensure clearance outstanding accounts accountant company name city state monthly preparation bank reconciliations invoiced customers updated chart accounts monthly preparation ar statements recorded cash receipts applied invoices hands journal entries general ledger accounting great plains accountemps salaried professional service accountant company name city state monthly preparation bank reconciliations preparation r invoices bank deposits application payments ar accounts updated daily cash check register statistics bank reports spreadsheet hands journal entries general ledger accounting great plains accountant company name city state monthly preparation bank reconciliations responsible accounts payable entering invoices cutting checks updated chart accounts new vendors use property management system timberline enter terminate renew leases deposited checks received clients tenants prepared monthly reports including statement cash receipts disbursement statement operating cost expense distribution summary aged receivables accounts payable check register cash report activity prepared annual budgets various housing companies competent use timberline accounting software tax specialist company name city state prepared individual tax returns including schedules b c e correction transmission returns rejected irs amendment prior years tax returns prepared end day journals education accounting cameron university city state skills account reconciliations accounting software bank reconciliations budgets financial reports analysis financial statements variance analysis general ledger accounting jd edwards quickbooks excel payrollavp finance summary accounting professional extensive experience financial managerial accounting practices procedures detail oriented strong organizational skills diligent hardworking proven ability handle multiple projects simultaneously prioritize efficiently meeting deadlines ability identify problems recommend feasible solutions highlights accounting software jd edwards quick books great plains microsoft excel account reconciliations budget analysis analytical reasoning general tax accounting auditing methodology journal entries general ledge strong administrative organizational skills reporting documentation planning scheduling corporate governance risk ethics effective time management communication skills public private accounting accomplishments conducted detailed technical analytical review cost proposed measures trim costs related outsourcing work major projects initiative resulted significant cost reduction established policies procedures division compliance firms goals experience avp finance current company name city state managed accounting operations accounting close account reporting reconciliations research sales trading division provided reliable timely project project expense capitalization amortization market research healthcare division reviewed accountant book entries ensure accuracy g l prepared monthly annual expense forecasts including necessary recommended action required manage costs achieve budget worked management document offset unusual expense variances respective areas senior accountant company name city state work project managers ensure accurate timely invoicing received recorded banked cash checks vouchers well reconciled records bank transactions managing banks accounts including making remote deposits schedule appropriate collection reminders follow due receivables recording ap issuing payment vendors recognizing expenses project completion making accruals necessary booking prepaid expenses monthly preparation bank reconciliations preparation analysis financial statements recording deferred revenue recognizing revenue project completion perform month end closing maintain weekly cash flow management working ad hoc reports working external entities preparing ground work external auditors general ledger accounting jd edwards senior accountant company name city state work project managers ensure accurate timely invoicing managing banks accounts including making remote deposits schedule appropriate collection reminders follow due receivables recording ap issuing payment vendors recognizing expenses project completion making accruals necessary booking prepaid expenses monthly preparation bank reconciliations preparation analysis financial statements recording deferred revenue recognizing revenue project completion perform month end closing maintain weekly cash flow management working ad hoc reports working external entities preparing ground work external auditors general ledger accounting quickbooks accountant company name city state executed accounts receivable reporting enhancements reconciliation procedures manage monthly bank reconciliationsperformed account reconciliations general ledger entries managed p r well weekly monthly billing prepared weekly payroll payroll taxes communicated extensively employees customers bank representatives bank deposits application payments r accounts maintained weekly cash flow management prepared financial reports required negotiated enforced collections ensure clearance outstanding accounts accountant company name city state monthly preparation bank reconciliations invoiced customers updated chart accounts monthly preparation ar statements recorded cash receipts applied invoices hands journal entries general ledger accounting great plains accountemps salaried professional service accountant company name city state monthly preparation bank reconciliations preparation r invoices bank deposits application payments ar accounts updated daily cash check register statistics bank reports spreadsheet hands journal entries general ledger accounting great plains accountant company name city state monthly preparation bank reconciliations responsible accounts payable entering invoices cutting checks updated chart accounts new vendors use property management system timberline enter terminate renew leases deposited checks received clients tenants prepared monthly reports including statement cash receipts disbursement statement operating cost expense distribution summary aged receivables accounts payable check register cash report activity prepared annual budgets various housing companies competent use timberline accounting software tax specialist company name city state prepared individual tax returns including schedules b c e correction transmission returns rejected irs amendment prior years tax returns prepared end day journals education accounting cameron university city state skills account reconciliations accounting software bank reconciliations budgets financial reports analysis financial statements variance analysis general ledger accounting jd edwards quickbooks excel payroll | 1,485 |
15 | finance specialist summary work professional environment provide skills knowledge experience possess assistant success challenges endeavors presented seasoned financial specialist years experience managing accounting needs multiple platforms advanced technical knowledge including quickbooks excel highlights quickbooks software creative solutions accounting software microsoft outlook microsoft word excel daceasy accounting software paragon real fast forms real estate software programs evolv cs electronic record keeping system notary public confidentiality aspect word excellent communication skills ability recognize people voices faces address personally self motivated work supervision great organizational skills ability prioritize ethical approach finance goal oriented reliable experience finance specialist current company name city state initially hired accounts payable specialist promoted november essential functions include assure timely accurate preparation completion payroll functions conjunction human resources prepare post monthly journal entries gl track accounting state contract funds prepare monthly quarterly state reports assure input daily receipts reconciliation assure accurate record keeping fixed asset purchases responsible overseeing inventory control process agency assure accurate monthly completion reports annual audit process prepare process vouchers city county funding accounts receivable maintain spreadsheets tranactions backup accounts paybale specialist accounts receivable specialist serve primary trainer finance function clinical records systems many functions requred executive director human resources manager company name city state full charge bookkeeping several companies e accounts payable receivable functions payroll including irs reporting depositing funds also included keeping coding deposits bank reconciliations secretarial duties e answering phones typing filing etc office manager company name city state full charge bookkeeping e accounts payable receivable functions payroll including irs reporting depositing funds secretarial duties e answering phones typing filing etc inventory chemicals title escrow agent company name city state title agent duties include research data entry compilation listing title commitment entering data fast software system secretarial duties e answering phones typing filing etc entering verifying batched data courthouse recorded documents escrow agent duties include communication parties involved process escrow preparing hud settlement statements ordering deeds finishing loan docs full charge bookkeeper real estate saleperson company name city state full charge bookkeeping several llc ventures e accounts payable receivable functions payroll including irs reporting depositing funds also included keeping track mineral checks coding deposits gross revenue less taxes bank reconciliations secretarial duties e answering phones typing filing etc creating ads real estate listings focusing great attention respa guidelines photography ads entering listings mls system writing real estate contracts keeping due diligence dates making sure abided follow actions entire transaction closing overseeing representing east slope properties closings title company renew license plates vehicles receive monies county residents taxes answer phones filing typing reconciling funds transactions education accounting barnes business college city state barnes business college years attended accounting denver colorado computer programming parks junior college city state parks junior college years attended computer programming denver colorado high school diploma buffalo high school city state buffalo high school years attended high school diploma buffalo wyoming skills preparation monthly data submission cpa financial statement preparation accounts payable includes vouchering verifying coding applied vouchers offices company entering bills paying accounts receivable full charge bookkeeping payroll bank reconciliations coding trial balance account reconciliations office manager marketing real estate contracts data entry escrow organizational skills inventoryfinance specialist summary work professional environment provide skills knowledge experience possess assistant success challenges endeavors presented seasoned financial specialist years experience managing accounting needs multiple platforms advanced technical knowledge including quickbooks excel highlights quickbooks software creative solutions accounting software microsoft outlook microsoft word excel daceasy accounting software paragon real fast forms real estate software programs evolv cs electronic record keeping system notary public confidentiality aspect word excellent communication skills ability recognize people voices faces address personally self motivated work supervision great organizational skills ability prioritize ethical approach finance goal oriented reliable experience finance specialist current company name city state initially hired accounts payable specialist promoted november essential functions include assure timely accurate preparation completion payroll functions conjunction human resources prepare post monthly journal entries gl track accounting state contract funds prepare monthly quarterly state reports assure input daily receipts reconciliation assure accurate record keeping fixed asset purchases responsible overseeing inventory control process agency assure accurate monthly completion reports annual audit process prepare process vouchers city county funding accounts receivable maintain spreadsheets tranactions backup accounts paybale specialist accounts receivable specialist serve primary trainer finance function clinical records systems many functions requred executive director human resources manager company name city state full charge bookkeeping several companies e accounts payable receivable functions payroll including irs reporting depositing funds also included keeping coding deposits bank reconciliations secretarial duties e answering phones typing filing etc office manager company name city state full charge bookkeeping e accounts payable receivable functions payroll including irs reporting depositing funds secretarial duties e answering phones typing filing etc inventory chemicals title escrow agent company name city state title agent duties include research data entry compilation listing title commitment entering data fast software system secretarial duties e answering phones typing filing etc entering verifying batched data courthouse recorded documents escrow agent duties include communication parties involved process escrow preparing hud settlement statements ordering deeds finishing loan docs full charge bookkeeper real estate saleperson company name city state full charge bookkeeping several llc ventures e accounts payable receivable functions payroll including irs reporting depositing funds also included keeping track mineral checks coding deposits gross revenue less taxes bank reconciliations secretarial duties e answering phones typing filing etc creating ads real estate listings focusing great attention respa guidelines photography ads entering listings mls system writing real estate contracts keeping due diligence dates making sure abided follow actions entire transaction closing overseeing representing east slope properties closings title company renew license plates vehicles receive monies county residents taxes answer phones filing typing reconciling funds transactions education accounting barnes business college city state barnes business college years attended accounting denver colorado computer programming parks junior college city state parks junior college years attended computer programming denver colorado high school diploma buffalo high school city state buffalo high school years attended high school diploma buffalo wyoming skills preparation monthly data submission cpa financial statement preparation accounts payable includes vouchering verifying coding applied vouchers offices company entering bills paying accounts receivable full charge bookkeeping payroll bank reconciliations coding trial balance account reconciliations office manager marketing real estate contracts data entry escrow organizational skills inventory | 1,486 |
15 | finance controller summary hands controller years experience financial accounting management acknowledged sound decision making abilities analytical skills business acuity problem solving skills strategic methodical reliable enjoy challenge resolving long term issues influencing positive bottom line outcomes enjoy opportunities think box deriving new solutions old problems strategic information gathering data collection comprehensive scrutiny persuasive concise communicator experienced dealing levels management coaching subordinates greater productivity success highlights financial statement analysis account reconciliation expert budget forecasting expertise complex problem solving effective time management excellent managerial techniques strong organizational skills flexible team player accomplishments successfully led globalization accounting operations resulting streamlined processes reduction month end close cycle designed process led implementation team automated invoice credit memo approval workflow tool implemented monthly operational financial review process resulting effective p l management responsible preparing division balance sheet delivered monthly executive balance sheet review division cfo business stakeholders experience finance controller july current company name city state manage large scale revenue cycle contracts day day operational finance accounting activities including budgeting forecasting revenue recognition financial reporting reviewed refined operational accounting procedures investigated resolved capex vs opex discrepancies resulting k opex adjustment developed processes review approval company capital investments division controller july company name city state managed accounting operations services division including monthly close revenue recognition billing bs reconciliation perform direct periodic financial analysis reporting forecasting provide financial decision support region account leaders produce monthly report decks review analyze financial variances provide accounting guidance streamlined monthly close process automate revenue recognition reduce manual entries developed new process mapping pricing models newly signed contracts provide project level financial proformas supported oracle system integration developing post go live training global teams conversion gl reconciliation developed balance sheet reconciliation review process ensure gaap compliance cleaner p l corporate controller february may company name city state managed aspects accounting operations financial reporting million hardwood flooring wholesale distribution company locations u europe developed accounting financial infrastructure post acquisition including selection implementation erp system recruiting staff establishing accounting policies procedures automated foreign consolidation process reducing monthly close days improved cash flow decreasing dso days days securing letters credit import customer sales implementing edi billing system big box accounts developed key metric reporting profitability analysis presented findings executive committee provide guidance strategic business decisions studied collected information determine standard actual costs engineered flooring manufacturing including raw material purchases inventory labor evaluated actual manufacturing costs prepared periodic reports comparing standard costs actual production costs proven experience delivering clean audits implementing strong processes policies leading completion five clean annual financial audits senior accounting consultant january company name city state post acquisition integration vendors purchasing processes prepared service line profitability analysis analyzed variable costs vendor performance identified critical quality points ctq developed processes transitioning data legacy system oracle ensure timely reporting corporate reviewed accounting policies ensured compliance integration established gaap streamlined procurement process distribution workflow processes automating purchase orders reducing headcount selected serve international integration team travelling switzerland support acquisition integration sister company tasked fas analysis foreign consolidation process tax reporting requirements sales tax compliance analysis software selection implementation senior business analyst october august company name city state planned directed analysis industry best practices improve financial operations evaluated maintained gaap compliance reporting responsible preparing department budget p l analyzed company inventory assets resulting obsolescence reduction plan proposal responsible overseeing ap purchasing inventory functions supervising month end close process ensuring accuracy data reporting deadlines met oversaw automated subledger reconciliation accrual entries journal entry lines designed maintained oracle financial reports support inventory analysis developed accounting operations processes oracle supply chain implementation analyzing current processes proposing efficiency improvements ad hoc analysis reporting division controllers finance director education client support services october august company name city state directed development financial software training programs delivered content mentored consulting staff reporting directly cfo served integration expert platinum sql epicor accounting system providing critical system support clients service partners developed content job costing software training manuals customized oem integrations peoplesoft sage sap platinum sql managed developed oem partner relationships design development team member gaap compliant oem software integrations custom solutions including platinum oracle peoplesoft sap consistently met maintained revenue goals annually senior financial analyst company name city state analyzed accounting processes resolved system processing issues system consolidations budgeting process managed project deliverables including development project plans budgets staffing erp financial systems imp lementations varied industries designed implemented customized daily processing procedures ar gl ap inventory functions developed reconciliation methods reconciling receivables payables researched iso compliance issues financial analyst platinum software performed gap fit analysis developed custom business accounting solutions supported clients day day accounting processes including gl payables receivables account reconciliations financial statement preparation sales forecasting sec reporting installed client server erp systems configured financial software modules gl ap ar po inv education accounting may hawaii pacific university city state usa accounting bachelor science business administration may hawaii pacific university city state gpa cum laude skills erp implemenations peoplesoft nvision oracle essbase tools epicor assurenet blackline intercompany accounting balance sheet consolidations purchase accountingfinance controller summary hands controller years experience financial accounting management acknowledged sound decision making abilities analytical skills business acuity problem solving skills strategic methodical reliable enjoy challenge resolving long term issues influencing positive bottom line outcomes enjoy opportunities think box deriving new solutions old problems strategic information gathering data collection comprehensive scrutiny persuasive concise communicator experienced dealing levels management coaching subordinates greater productivity success highlights financial statement analysis account reconciliation expert budget forecasting expertise complex problem solving effective time management excellent managerial techniques strong organizational skills flexible team player accomplishments successfully led globalization accounting operations resulting streamlined processes reduction month end close cycle designed process led implementation team automated invoice credit memo approval workflow tool implemented monthly operational financial review process resulting effective p l management responsible preparing division balance sheet delivered monthly executive balance sheet review division cfo business stakeholders experience finance controller july current company name city state manage large scale revenue cycle contracts day day operational finance accounting activities including budgeting forecasting revenue recognition financial reporting reviewed refined operational accounting procedures investigated resolved capex vs opex discrepancies resulting k opex adjustment developed processes review approval company capital investments division controller july company name city state managed accounting operations services division including monthly close revenue recognition billing bs reconciliation perform direct periodic financial analysis reporting forecasting provide financial decision support region account leaders produce monthly report decks review analyze financial variances provide accounting guidance streamlined monthly close process automate revenue recognition reduce manual entries developed new process mapping pricing models newly signed contracts provide project level financial proformas supported oracle system integration developing post go live training global teams conversion gl reconciliation developed balance sheet reconciliation review process ensure gaap compliance cleaner p l corporate controller february may company name city state managed aspects accounting operations financial reporting million hardwood flooring wholesale distribution company locations u europe developed accounting financial infrastructure post acquisition including selection implementation erp system recruiting staff establishing accounting policies procedures automated foreign consolidation process reducing monthly close days improved cash flow decreasing dso days days securing letters credit import customer sales implementing edi billing system big box accounts developed key metric reporting profitability analysis presented findings executive committee provide guidance strategic business decisions studied collected information determine standard actual costs engineered flooring manufacturing including raw material purchases inventory labor evaluated actual manufacturing costs prepared periodic reports comparing standard costs actual production costs proven experience delivering clean audits implementing strong processes policies leading completion five clean annual financial audits senior accounting consultant january company name city state post acquisition integration vendors purchasing processes prepared service line profitability analysis analyzed variable costs vendor performance identified critical quality points ctq developed processes transitioning data legacy system oracle ensure timely reporting corporate reviewed accounting policies ensured compliance integration established gaap streamlined procurement process distribution workflow processes automating purchase orders reducing headcount selected serve international integration team travelling switzerland support acquisition integration sister company tasked fas analysis foreign consolidation process tax reporting requirements sales tax compliance analysis software selection implementation senior business analyst october august company name city state planned directed analysis industry best practices improve financial operations evaluated maintained gaap compliance reporting responsible preparing department budget p l analyzed company inventory assets resulting obsolescence reduction plan proposal responsible overseeing ap purchasing inventory functions supervising month end close process ensuring accuracy data reporting deadlines met oversaw automated subledger reconciliation accrual entries journal entry lines designed maintained oracle financial reports support inventory analysis developed accounting operations processes oracle supply chain implementation analyzing current processes proposing efficiency improvements ad hoc analysis reporting division controllers finance director education client support services october august company name city state directed development financial software training programs delivered content mentored consulting staff reporting directly cfo served integration expert platinum sql epicor accounting system providing critical system support clients service partners developed content job costing software training manuals customized oem integrations peoplesoft sage sap platinum sql managed developed oem partner relationships design development team member gaap compliant oem software integrations custom solutions including platinum oracle peoplesoft sap consistently met maintained revenue goals annually senior financial analyst company name city state analyzed accounting processes resolved system processing issues system consolidations budgeting process managed project deliverables including development project plans budgets staffing erp financial systems imp lementations varied industries designed implemented customized daily processing procedures ar gl ap inventory functions developed reconciliation methods reconciling receivables payables researched iso compliance issues financial analyst platinum software performed gap fit analysis developed custom business accounting solutions supported clients day day accounting processes including gl payables receivables account reconciliations financial statement preparation sales forecasting sec reporting installed client server erp systems configured financial software modules gl ap ar po inv education accounting may hawaii pacific university city state usa accounting bachelor science business administration may hawaii pacific university city state gpa cum laude skills erp implemenations peoplesoft nvision oracle essbase tools epicor assurenet blackline intercompany accounting balance sheet consolidations purchase accounting | 1,487 |
15 | finance officer professional summary bilingual self starter broad customer service background skilled developing relationships providing exceptional individualized service well enthusiastic resourceful recent graduate academic professional background ability establish priorities meet challenges head skills excellent attention details fluent spanish excellent driving skills excellent skills microsoft outlook word excel powerpoint work history current finance officer company name city state monitor financial system grant answers using turbo cash microsoft excel assist arrangement budget prepare income statements balance sheets maintained integrity general ledger including chart accounts optimized managed research development spending collaboration key business leaders current teller company name city state process customer transactions engaging conversation order provide pleasing customer service detect possible fraud inform customers products may suit needs well cross sell bank products services manage bank vault verify balances resolve discrepancies accounts assuring comfort customers hold weekly meeting branch manager order learn products enhance performance attend corporate events sales associate company name city state sales associate company name city state trained supervised seasonal employees job function company policies procedures determined customers needs interacting provided suggestions alternatives helped customers questions problems complaints person telephone organized racks shelves maintain visual appeal store stocked replenished merchandise according store merchandising layouts educated customers brand incite excitement company mission values shared best practices sales customer service team members help improve store efficiency secretary senator company name city state provided administrative executive services order make sure everything operated smoothly senators executive board managing calendar agenda preparing reports spreadsheets spoke behalf student body interacted many students order make decisions benefit majority announced updates made senators faculty staff microsoft outlook used microsoft word record distribute minutes executive board senate meetings created charts power points microsoft excel microsoft powerpoint organize update meetings committee reports organize budgets sales associate company name city state utilized effective interpersonal skills meet needs customers processed shipment deliveries restocked clothing accessories organized displayed processed knowledge regarding merchandised offered sale volunteer company name city state committed community services free financial literacy seminars improve low income communities educating teenagers homeless parents volunteered soup kitchens community clean schools currentvolunteer company name city state participate various activities helping children painting elementary schools motivation writing letters santa claus holiday season education may bachelor arts economics political science spanish lehman college city state bachelor arts economics minor political science spanish related courses labor economics econometrics managerial economics international economics intermediate microeconomics intermediate macroeconomics principles management calculus statistics hour flight attendant program included faa approved crm course aerodynamics meteorology regulations aircraft systems passenger handling five phases flight first aid passengers requiring special treatment academics flight city state hour flight attendant program included faa approved crm course aerodynamics meteorology regulations aircraft systems passenger handling five phases flight first aid passengers requiring special treatment skills administrative balance sheets budgets budget charts interpersonal skills crm customer service driving economics financial first aid letters managerial managing meetings microsoft excel excel microsoft outlook microsoft powerpoint powerpoint word microsoft word painting policies seminars fluent spanish spreadsheets statistics additional information athletic activities soccer volleyball track club lehman college swimming teamfinance officer professional summary bilingual self starter broad customer service background skilled developing relationships providing exceptional individualized service well enthusiastic resourceful recent graduate academic professional background ability establish priorities meet challenges head skills excellent attention details fluent spanish excellent driving skills excellent skills microsoft outlook word excel powerpoint work history current finance officer company name city state monitor financial system grant answers using turbo cash microsoft excel assist arrangement budget prepare income statements balance sheets maintained integrity general ledger including chart accounts optimized managed research development spending collaboration key business leaders current teller company name city state process customer transactions engaging conversation order provide pleasing customer service detect possible fraud inform customers products may suit needs well cross sell bank products services manage bank vault verify balances resolve discrepancies accounts assuring comfort customers hold weekly meeting branch manager order learn products enhance performance attend corporate events sales associate company name city state sales associate company name city state trained supervised seasonal employees job function company policies procedures determined customers needs interacting provided suggestions alternatives helped customers questions problems complaints person telephone organized racks shelves maintain visual appeal store stocked replenished merchandise according store merchandising layouts educated customers brand incite excitement company mission values shared best practices sales customer service team members help improve store efficiency secretary senator company name city state provided administrative executive services order make sure everything operated smoothly senators executive board managing calendar agenda preparing reports spreadsheets spoke behalf student body interacted many students order make decisions benefit majority announced updates made senators faculty staff microsoft outlook used microsoft word record distribute minutes executive board senate meetings created charts power points microsoft excel microsoft powerpoint organize update meetings committee reports organize budgets sales associate company name city state utilized effective interpersonal skills meet needs customers processed shipment deliveries restocked clothing accessories organized displayed processed knowledge regarding merchandised offered sale volunteer company name city state committed community services free financial literacy seminars improve low income communities educating teenagers homeless parents volunteered soup kitchens community clean schools currentvolunteer company name city state participate various activities helping children painting elementary schools motivation writing letters santa claus holiday season education may bachelor arts economics political science spanish lehman college city state bachelor arts economics minor political science spanish related courses labor economics econometrics managerial economics international economics intermediate microeconomics intermediate macroeconomics principles management calculus statistics hour flight attendant program included faa approved crm course aerodynamics meteorology regulations aircraft systems passenger handling five phases flight first aid passengers requiring special treatment academics flight city state hour flight attendant program included faa approved crm course aerodynamics meteorology regulations aircraft systems passenger handling five phases flight first aid passengers requiring special treatment skills administrative balance sheets budgets budget charts interpersonal skills crm customer service driving economics financial first aid letters managerial managing meetings microsoft excel excel microsoft outlook microsoft powerpoint powerpoint word microsoft word painting policies seminars fluent spanish spreadsheets statistics additional information athletic activities soccer volleyball track club lehman college swimming team | 1,488 |
15 | finance manager summary obtain challenging assignments finance banking accounts organization repute accomplishments banking rich experience areas banking operations cash management treasury management credit administration trade finance forex operations risk management alm kyc client servicing team management finance funds management budgeting forecasting cash flow internal controls audit mis reports finalization accounts credit facilities letter credits financial analysis accounts account receivables accounts payable maintenance proper books accounts tally erp platforms finalization accounts community management community management maintenance asset register escrow accounts trust accounts facility management legal compliance purchases management administration proficient day day office administrtion hr functions owners association administrative functions experience finance manager march may company name city provided strategic tactical leadership finance accounting auditing communities management company analyzing interpreting financial results forecasts variance analysis p l impact providing key business financial guidance organization budgeting forecasting responsible finance management company providing necessary frame work funds management accounts management internal administration company interact financial institutions government departments service providers preparation various mis statements hr management guidelines internal audits company active role community management providing necessary financial inputs day day administration owners associations monitoring revenue purchases expenditures maintenance escrow accounts trust accounts budget management conducting monthly board meet aga finance manager may december company name city brought lead finance accounts management company represent company negotiate banks financial institutions credit facilities bank guarantees letter credits etc analyzing cash flow budgeting forecasting funds position reporting annual audit monitoring receivables payables monthly reconciliation accounts implementation migration financial data new accounting software infos erp day day administration company including compliance labor ministry guidelines hr pay roll staff welfare administration implementation wps wage protection system guidelines uae government monitoring purchase internal well projects finalization credit terms manager december may company name city state worked dealer funds manager bank years managed portfolio inr billion evaluate various investment avenues managing bank investment portfolio especially fixed income securities equity shares mutual funds bonds funds management liquidity management bank risk management investment portfolio bank managing crr cash reserve ratio slr statutory liquidity ratio bank credit management accountable appraisal retail corporate advances working capital term loans managing review renewals credit related files head office branch level monitoring different types personal loans mortgages housing loans vehicle loan educational loans general banking operations administration branch effective cash management funds transfers monitoring assets liabilities bank branch level adhering kyc aml norms stipulated central bank maintain good customer relationships retail marketing bank rd party insurance products enhance profitability bank create awareness customers regarding various financial derivatives trading options trade finance foreign exchange transactions handling trade finance transactions purchase negotiation collection export bills based ucpdc import bills collection issue letter credits purchase issue travelers cheques foreign currency funds transfers tts etc ecgc rbi compliance education b bank management alagappa university city state bank management b sc university kerala proficiency computer application software ms word excel power point outlook express training certifications risk management conducted reserve bank bankers training college mumbai derivatives treasury management conducted national institute bank mngmnt pune certification owners association management drei uaepersonal information michigan state visa status green card holder skills accounting accounting software auditing banking bonds budget management budgeting cash flow cash management credit derivatives equity erp finance financial fixed income forecasting foreign exchange frame funds government hr insurance leadership managing marketing excel office outlook express power point ms word migration mis negotiation payables reporting retail risk management securities strategic additional information driving license michigan state visa status green card holderfinance manager summary obtain challenging assignments finance banking accounts organization repute accomplishments banking rich experience areas banking operations cash management treasury management credit administration trade finance forex operations risk management alm kyc client servicing team management finance funds management budgeting forecasting cash flow internal controls audit mis reports finalization accounts credit facilities letter credits financial analysis accounts account receivables accounts payable maintenance proper books accounts tally erp platforms finalization accounts community management community management maintenance asset register escrow accounts trust accounts facility management legal compliance purchases management administration proficient day day office administrtion hr functions owners association administrative functions experience finance manager march may company name city provided strategic tactical leadership finance accounting auditing communities management company analyzing interpreting financial results forecasts variance analysis p l impact providing key business financial guidance organization budgeting forecasting responsible finance management company providing necessary frame work funds management accounts management internal administration company interact financial institutions government departments service providers preparation various mis statements hr management guidelines internal audits company active role community management providing necessary financial inputs day day administration owners associations monitoring revenue purchases expenditures maintenance escrow accounts trust accounts budget management conducting monthly board meet aga finance manager may december company name city brought lead finance accounts management company represent company negotiate banks financial institutions credit facilities bank guarantees letter credits etc analyzing cash flow budgeting forecasting funds position reporting annual audit monitoring receivables payables monthly reconciliation accounts implementation migration financial data new accounting software infos erp day day administration company including compliance labor ministry guidelines hr pay roll staff welfare administration implementation wps wage protection system guidelines uae government monitoring purchase internal well projects finalization credit terms manager december may company name city state worked dealer funds manager bank years managed portfolio inr billion evaluate various investment avenues managing bank investment portfolio especially fixed income securities equity shares mutual funds bonds funds management liquidity management bank risk management investment portfolio bank managing crr cash reserve ratio slr statutory liquidity ratio bank credit management accountable appraisal retail corporate advances working capital term loans managing review renewals credit related files head office branch level monitoring different types personal loans mortgages housing loans vehicle loan educational loans general banking operations administration branch effective cash management funds transfers monitoring assets liabilities bank branch level adhering kyc aml norms stipulated central bank maintain good customer relationships retail marketing bank rd party insurance products enhance profitability bank create awareness customers regarding various financial derivatives trading options trade finance foreign exchange transactions handling trade finance transactions purchase negotiation collection export bills based ucpdc import bills collection issue letter credits purchase issue travelers cheques foreign currency funds transfers tts etc ecgc rbi compliance education b bank management alagappa university city state bank management b sc university kerala proficiency computer application software ms word excel power point outlook express training certifications risk management conducted reserve bank bankers training college mumbai derivatives treasury management conducted national institute bank mngmnt pune certification owners association management drei uaepersonal information michigan state visa status green card holder skills accounting accounting software auditing banking bonds budget management budgeting cash flow cash management credit derivatives equity erp finance financial fixed income forecasting foreign exchange frame funds government hr insurance leadership managing marketing excel office outlook express power point ms word migration mis negotiation payables reporting retail risk management securities strategic additional information driving license michigan state visa status green card holder | 1,489 |
15 | finance officer professional summary attain full time position accounting finance field utilize concepts learned experience gained value company years work experience fields expertise include government accounting auditing budget management assigned finance officer acting bureau internal revenue representative years philippine consulate general san francisco succeeded increasing bir income tax collections years philippine department tourism administrative finance officer responsible finance budget management outstanding organization skills excellent communication skills detail oriented dependable team player skills work history finance officer company name city state managed working funds office maintained general ledger office reconciled sub ledgers general ledger account reviewed financial status ensure discrepancies prepared monthly financial statements reports disbursement liquidation report bank reconciliation prepared annual budget analysis proposal prepared bi monthly payroll four staff reviewed processed accounts payables assisted internal auditors audits researched accounting audit issues complied accordingly generally accepted accounting principles maintained regularly updated inventory promotional materials handled maintenance procurement office equipment office supplies processed personnel records consisting computation leave credits submission daily time records leave absences attended various travel shows promote philippines one best tourism destination asia handled logistics big events finding right venue caterers performers sound system others organized familiarization tours targeting mainstream tour operators raising awareness philippines great tourism destination tourism assistant company name city state handled accounting financial reports entertained visitors tourism director answered phone inquiries mailed brochures promotional materials requested processed personnel record consisting computation leave credits assisted various functions office needed finance officer acting bir representative company name city state managed consulate funds averaging month transferred funds foreign offices averaging transaction coordinated activities fiscal agents bureau internal revenue department foreign affairs commission audit visited san francisco dealt local banks finance officers san francisco particular whole usa general handled accounts payable prepared monthly financial report disbursements status working funds bank reconciliation prepared annual reports budget proposal comparative report collection statement income statement expense statement working funds checked receipted daily collections prepared daily deposits prepared bi monthly payroll staff account examiner company name city examined financial reports foreign service posts new york stockholm pakistan san francisco prepared reports disbursements collections mentioned posts liquidated cash advances assistant secretaries ambassadors acted finance officer unga united nations general assembly unclos united nations law sea entertained phone inquiries education completed individual income tax course h r block passed philippine cpa board exam bachelor science commerce accounting university batangas formerly western philippine colleges city commerce accounting junior philippine institute accountants affiliations philippine institute certified public accountants government association certified public accountants skills accounting accounts payable accounts payables assembly bank reconciliation brochures budget analysis budget bi cpa finance financial financial statements funds general ledger inventory law logistics director excel microsoft office office power point publisher word office equipment payroll personnel procurement promotional materials proposal quickbooks san sound tax phone annual reportsfinance officer professional summary attain full time position accounting finance field utilize concepts learned experience gained value company years work experience fields expertise include government accounting auditing budget management assigned finance officer acting bureau internal revenue representative years philippine consulate general san francisco succeeded increasing bir income tax collections years philippine department tourism administrative finance officer responsible finance budget management outstanding organization skills excellent communication skills detail oriented dependable team player skills work history finance officer company name city state managed working funds office maintained general ledger office reconciled sub ledgers general ledger account reviewed financial status ensure discrepancies prepared monthly financial statements reports disbursement liquidation report bank reconciliation prepared annual budget analysis proposal prepared bi monthly payroll four staff reviewed processed accounts payables assisted internal auditors audits researched accounting audit issues complied accordingly generally accepted accounting principles maintained regularly updated inventory promotional materials handled maintenance procurement office equipment office supplies processed personnel records consisting computation leave credits submission daily time records leave absences attended various travel shows promote philippines one best tourism destination asia handled logistics big events finding right venue caterers performers sound system others organized familiarization tours targeting mainstream tour operators raising awareness philippines great tourism destination tourism assistant company name city state handled accounting financial reports entertained visitors tourism director answered phone inquiries mailed brochures promotional materials requested processed personnel record consisting computation leave credits assisted various functions office needed finance officer acting bir representative company name city state managed consulate funds averaging month transferred funds foreign offices averaging transaction coordinated activities fiscal agents bureau internal revenue department foreign affairs commission audit visited san francisco dealt local banks finance officers san francisco particular whole usa general handled accounts payable prepared monthly financial report disbursements status working funds bank reconciliation prepared annual reports budget proposal comparative report collection statement income statement expense statement working funds checked receipted daily collections prepared daily deposits prepared bi monthly payroll staff account examiner company name city examined financial reports foreign service posts new york stockholm pakistan san francisco prepared reports disbursements collections mentioned posts liquidated cash advances assistant secretaries ambassadors acted finance officer unga united nations general assembly unclos united nations law sea entertained phone inquiries education completed individual income tax course h r block passed philippine cpa board exam bachelor science commerce accounting university batangas formerly western philippine colleges city commerce accounting junior philippine institute accountants affiliations philippine institute certified public accountants government association certified public accountants skills accounting accounts payable accounts payables assembly bank reconciliation brochures budget analysis budget bi cpa finance financial financial statements funds general ledger inventory law logistics director excel microsoft office office power point publisher word office equipment payroll personnel procurement promotional materials proposal quickbooks san sound tax phone annual reports | 1,490 |
15 | finance manager executive financial lead company oversight committed strategic management quality performance partner organization leaders effectively align support key initiatives builds retains high performance teams hiring developing motivating skilled professionals skill highlights business development performance management customer oriented team training development highly analytical budgeting forecasting expertise accounting finance lead leadership communication skills professional experience finance manager september current company name city state financial accounting lead division responsible p l performance achieving ebtia working capital targets partner executive team driving strategic growth initiatives customer mda negotiations margin schedules profit models monitors divisional sox compliance month end procedures gap closure performance manages supports inventory control team accounting clerk staff contract coordinators senior administrator september company name city state role senior administrator responsible internal accounting human resource functions review g l distribute p l reports usa headquarters south east asia sea distribution center prepares budgets forecasts departmental executive level supervise administrative customer service staff ensuring daily operations production department standards maintained implemented control procedures training decision makers key ratios operating activities developed maintains interactive sales reporting analysis system database used marketing sales managers operational department evaluate inventory levels monitor cogs ensures raw material price fluctuations inline product pricing negotiate vendor contracts research alternative cost saving programs review aging reports collection efforts maintains sufficient cash flow minimal bad debt established solid human resource position implemented necessary policies ensuring company compliance state federal regulations performs full gamut human resource tasks hiring termination director accounting february june company name city state director accounting primary role monitor control systems management reporting ensuring accurate timely preparation financial statements supervised monitored accounting staff daily club financial activity efficient business performance p r payroll g l analysis inventory cash bank reconciliation reconcile assemble period end balance sheet packages monitored created monthly inventory analysis four inventory accounts establish maintain internal controls according gaap sox annual audits prepared weekly financials maintained budgets prepared forecasts club department heads filed monthly annual tax documents processed new hires terminations performed human resource functions trained director accountants nearby affiliate clubs accounting benefits manager june february company name city state performed accounting support three company locations accounts payable accounts receivable financial statement preparation executive staff financial variance analysis budgets future projections managed medical billing collections deposit reviewed reports medical billing system provided reconciliation six bank accounts administered company fsa employee accounts set monitored budgets departmental managers developed provided training cost conscious approach identified wrote implemented employee exit interview process evaluated termination reasons prepared reports data appropriate retention methods reviewed created company policies time attendance education bachelor science business administration human resource management western international university gpa cum laude cum laudeaccounting certificate george mason university accounting honors society skills accounting accounts payable accounts receivable administrative p approach balance sheet bank reconciliation budgets cash flow contracts customer service database financials financial financial statement preparation preparation financial statements fsa hiring human resource management human resource inventory inventory levels inventory control director management reporting marketing medical billing payroll performance management policies pricing product management reporting research sales sales reporting tax variance analysisfinance manager executive financial lead company oversight committed strategic management quality performance partner organization leaders effectively align support key initiatives builds retains high performance teams hiring developing motivating skilled professionals skill highlights business development performance management customer oriented team training development highly analytical budgeting forecasting expertise accounting finance lead leadership communication skills professional experience finance manager september current company name city state financial accounting lead division responsible p l performance achieving ebtia working capital targets partner executive team driving strategic growth initiatives customer mda negotiations margin schedules profit models monitors divisional sox compliance month end procedures gap closure performance manages supports inventory control team accounting clerk staff contract coordinators senior administrator september company name city state role senior administrator responsible internal accounting human resource functions review g l distribute p l reports usa headquarters south east asia sea distribution center prepares budgets forecasts departmental executive level supervise administrative customer service staff ensuring daily operations production department standards maintained implemented control procedures training decision makers key ratios operating activities developed maintains interactive sales reporting analysis system database used marketing sales managers operational department evaluate inventory levels monitor cogs ensures raw material price fluctuations inline product pricing negotiate vendor contracts research alternative cost saving programs review aging reports collection efforts maintains sufficient cash flow minimal bad debt established solid human resource position implemented necessary policies ensuring company compliance state federal regulations performs full gamut human resource tasks hiring termination director accounting february june company name city state director accounting primary role monitor control systems management reporting ensuring accurate timely preparation financial statements supervised monitored accounting staff daily club financial activity efficient business performance p r payroll g l analysis inventory cash bank reconciliation reconcile assemble period end balance sheet packages monitored created monthly inventory analysis four inventory accounts establish maintain internal controls according gaap sox annual audits prepared weekly financials maintained budgets prepared forecasts club department heads filed monthly annual tax documents processed new hires terminations performed human resource functions trained director accountants nearby affiliate clubs accounting benefits manager june february company name city state performed accounting support three company locations accounts payable accounts receivable financial statement preparation executive staff financial variance analysis budgets future projections managed medical billing collections deposit reviewed reports medical billing system provided reconciliation six bank accounts administered company fsa employee accounts set monitored budgets departmental managers developed provided training cost conscious approach identified wrote implemented employee exit interview process evaluated termination reasons prepared reports data appropriate retention methods reviewed created company policies time attendance education bachelor science business administration human resource management western international university gpa cum laude cum laudeaccounting certificate george mason university accounting honors society skills accounting accounts payable accounts receivable administrative p approach balance sheet bank reconciliation budgets cash flow contracts customer service database financials financial financial statement preparation preparation financial statements fsa hiring human resource management human resource inventory inventory levels inventory control director management reporting marketing medical billing payroll performance management policies pricing product management reporting research sales sales reporting tax variance analysis | 1,491 |
15 | finance manager accomplishments transfer pricing tax seminars domestic international conducted e kpmg ifrs conducted institute chartered accountants pakistan icap balanced score card tool strategy execution conducted icap sukuk rapidly growing widely accepted islamic structure conducted icap making strategy happen intensive immersion world strategy execution conducted mih training academy division naseba certified institute leadership management professional summary corporate finance executive cpa offering years experience wealth strategic operational knowledge wide ranging cross financing experience auditing assurance financial advisory services big professional firms deloitte touch lead ipo transactions strong expertise public reporting capital market authority capital market transactions strategic negotiations international business proven ability managing motivating teams loyal productive employees excellent leader track record problem solving consistently drives bottom line performance efficiency process profit improvements enhanced internal controls attained well recognized results key advisor ceo member senior executive team public listed company affiliations bachelor science b sc university punjab pakistan member institute certified public accountants pakistan certified public accountant cpa membership fellow member chartered institute cost management accountants nigeria cost management accountant fcma membership associate member saudi organization certified public accountants certified public accountant cpa membership associate member association certified public accountants uk chartered accountant intermediate ca intermediate pakistan skills strategic financial planning risk management performance analysis investment management budgeting forecasting analysis external audit actuarial work finalization accounting auditing corporate operational finance treasury taxation regulatory compliance mergers acquisition financial reporting executive presentation financial modeling capability ifrs proficiency gaap principles expert gaap statutory reporting ms office suite auditing proficiency erp enterprise resource planning software internal control management work history finance manager current company name city state performed financial due diligence business acquired entity prepared financial projections investment appraisal arranged financing bank finance business acquisition prepared presented strategic planning management approval provide leadership role aspects company financial operations manage treasury function present production financial reports local gaap management ensure tax compliance arrange insurance cover business employees designed got approved implemented monitored internal controls prepared break even analysis formulated salary structure prepared monitored adjusted financial budget oversaw preparation analyze monthly financial reports management board directors quarterly reports financial reports board meetings collected reported monthly expense variances explanations computed taxes owed applying prescribed rates laws regulations chief financial officer cfo company name city state developed strategies sustainable value creation supported senior management decision making managed assets liabilities mismatch risk ensured relevant useful internal external reporting led accounting financial function improved financial performance recommendation implementation various measures broad scope authority included executive guidance established strong system financial reporting ensure adequacy technical reserves even contesting external actuary recommended reserves directly improved bottom line successfully negotiated reinsurance contracts favorable terms single handedly arranged new reinsurance cover key contributions headed share capital raise company million rights issue led implementation team successfully implementing erp system replacing house standalone modules reengineered accounts finance function segmenting accounts receivable accounts payable treasury gl sections streamlined reporting hierarchy introduced accounting control procedures capital expenditure co orchestrated transformation company multi million dollar loss position net income first two years two years making thorough analysis portfolio developing monthly reports putting place controls developed new analysis tool using ms excel advanced features used company wide measure financial performance retail locations product monthly quarterly annual basis achieved significant cost savings general administrative expenses reduced revenue reviewing along hr manager job descriptions consolidating wherever applicable eliminating redundant positions developed management reporting system recommended head technical revisit prices particular product done resulted increase sales volume product almost times keeping loss ratio lower side yielding higher profit absolute terms achieved savings million year creating tax efficient cross border reinsurance structure established collection unit improved receivable turnover times reduced provision doubtful debts million impacted bottom line positively created boardroom multimedia presentations including video text sync depositions enhanced understanding developed new process employee evaluation resulted marked performance improvements manager audit company name city state project management number significant audit engagements often multi disciplinary multi jurisdictional ensure market reporting timetables met whilst ensuring client service standards maintained professional engagements often involved management complex audit teams resolution technical accounting issues ifrss local gaap liaising senior client management group audit teams achieved employee year year managing one biggest portfolios clients contributing good amount revenue firm income maintaining high quality work contributed growth revenue firm introducing new clients agreeing additional services existing clients e course audit convinced client tax consultancy services well managed referral jobs multinational clients audited financial statements prepared gaap cross border gaap performed financial due diligence valuation connection mergers acquisitions ipos served diversified client base international public companies including insurance investment partnerships manufacturers contractors construction petrochemicals retailers managed carried agreed procedure assignment internal controls product pricing forensic assignment identified recommended improvements related key operational control issues presentation top management audit committees conducted training international financial reporting standards international auditing standards assistant manager company name city state senior auditor company name city state skills accounting accounts payable accounts receivable acquisitions administrative ad auditing budgeting budget client management contracts contract negotiation corporate finance cpa client clients clients decision making due diligence erp senior management features finance financing financial financial operations financial planning financial reports financial reporting financial statements forecasting gl hr insurance international business investment management leadership managing management reporting market meetings mergers ms excel negotiations next page performance analysis pricing problem solving profit project management quality reporting retail risk management sales strategic strategic planning tax compliance tax treasury valuation education bachelor science mathematics university punjab city certified public accountant cpa accounts audit finance institute certified public accountants city certifications fellow member chartered institute cost management accountantsfinance manager accomplishments transfer pricing tax seminars domestic international conducted e kpmg ifrs conducted institute chartered accountants pakistan icap balanced score card tool strategy execution conducted icap sukuk rapidly growing widely accepted islamic structure conducted icap making strategy happen intensive immersion world strategy execution conducted mih training academy division naseba certified institute leadership management professional summary corporate finance executive cpa offering years experience wealth strategic operational knowledge wide ranging cross financing experience auditing assurance financial advisory services big professional firms deloitte touch lead ipo transactions strong expertise public reporting capital market authority capital market transactions strategic negotiations international business proven ability managing motivating teams loyal productive employees excellent leader track record problem solving consistently drives bottom line performance efficiency process profit improvements enhanced internal controls attained well recognized results key advisor ceo member senior executive team public listed company affiliations bachelor science b sc university punjab pakistan member institute certified public accountants pakistan certified public accountant cpa membership fellow member chartered institute cost management accountants nigeria cost management accountant fcma membership associate member saudi organization certified public accountants certified public accountant cpa membership associate member association certified public accountants uk chartered accountant intermediate ca intermediate pakistan skills strategic financial planning risk management performance analysis investment management budgeting forecasting analysis external audit actuarial work finalization accounting auditing corporate operational finance treasury taxation regulatory compliance mergers acquisition financial reporting executive presentation financial modeling capability ifrs proficiency gaap principles expert gaap statutory reporting ms office suite auditing proficiency erp enterprise resource planning software internal control management work history finance manager current company name city state performed financial due diligence business acquired entity prepared financial projections investment appraisal arranged financing bank finance business acquisition prepared presented strategic planning management approval provide leadership role aspects company financial operations manage treasury function present production financial reports local gaap management ensure tax compliance arrange insurance cover business employees designed got approved implemented monitored internal controls prepared break even analysis formulated salary structure prepared monitored adjusted financial budget oversaw preparation analyze monthly financial reports management board directors quarterly reports financial reports board meetings collected reported monthly expense variances explanations computed taxes owed applying prescribed rates laws regulations chief financial officer cfo company name city state developed strategies sustainable value creation supported senior management decision making managed assets liabilities mismatch risk ensured relevant useful internal external reporting led accounting financial function improved financial performance recommendation implementation various measures broad scope authority included executive guidance established strong system financial reporting ensure adequacy technical reserves even contesting external actuary recommended reserves directly improved bottom line successfully negotiated reinsurance contracts favorable terms single handedly arranged new reinsurance cover key contributions headed share capital raise company million rights issue led implementation team successfully implementing erp system replacing house standalone modules reengineered accounts finance function segmenting accounts receivable accounts payable treasury gl sections streamlined reporting hierarchy introduced accounting control procedures capital expenditure co orchestrated transformation company multi million dollar loss position net income first two years two years making thorough analysis portfolio developing monthly reports putting place controls developed new analysis tool using ms excel advanced features used company wide measure financial performance retail locations product monthly quarterly annual basis achieved significant cost savings general administrative expenses reduced revenue reviewing along hr manager job descriptions consolidating wherever applicable eliminating redundant positions developed management reporting system recommended head technical revisit prices particular product done resulted increase sales volume product almost times keeping loss ratio lower side yielding higher profit absolute terms achieved savings million year creating tax efficient cross border reinsurance structure established collection unit improved receivable turnover times reduced provision doubtful debts million impacted bottom line positively created boardroom multimedia presentations including video text sync depositions enhanced understanding developed new process employee evaluation resulted marked performance improvements manager audit company name city state project management number significant audit engagements often multi disciplinary multi jurisdictional ensure market reporting timetables met whilst ensuring client service standards maintained professional engagements often involved management complex audit teams resolution technical accounting issues ifrss local gaap liaising senior client management group audit teams achieved employee year year managing one biggest portfolios clients contributing good amount revenue firm income maintaining high quality work contributed growth revenue firm introducing new clients agreeing additional services existing clients e course audit convinced client tax consultancy services well managed referral jobs multinational clients audited financial statements prepared gaap cross border gaap performed financial due diligence valuation connection mergers acquisitions ipos served diversified client base international public companies including insurance investment partnerships manufacturers contractors construction petrochemicals retailers managed carried agreed procedure assignment internal controls product pricing forensic assignment identified recommended improvements related key operational control issues presentation top management audit committees conducted training international financial reporting standards international auditing standards assistant manager company name city state senior auditor company name city state skills accounting accounts payable accounts receivable acquisitions administrative ad auditing budgeting budget client management contracts contract negotiation corporate finance cpa client clients clients decision making due diligence erp senior management features finance financing financial financial operations financial planning financial reports financial reporting financial statements forecasting gl hr insurance international business investment management leadership managing management reporting market meetings mergers ms excel negotiations next page performance analysis pricing problem solving profit project management quality reporting retail risk management sales strategic strategic planning tax compliance tax treasury valuation education bachelor science mathematics university punjab city certified public accountant cpa accounts audit finance institute certified public accountants city certifications fellow member chartered institute cost management accountants | 1,492 |
15 | finance manager summary identified fraud litigations testified expert witness puerto rico superior court client case recovered saved claims two employees audit performed government development bank puerto rico well earned reputation hard working quick learning organized team player skills budget control administration account reconciliations financial statement reporting analysis general ledger accounting data compilation journal entries payroll taxes return analysis puerto rico auditing ad hoc reporting experience finance manager company name city state managed oversees finance department charter airline generated million gross revenues responsible accounts payable adp payroll processing multiple bank reconciliations maintain general ledger financial reporting analysis ad hoc reporting budget cash management handle monthly year end accounting process ensure accuracy integrity accounts coordinated analyzed fiscal budgeting systems initiate effective controls policies assured state federal compliance revenue expenditure position control documents maintaining internal control safeguards achieved accurate budgetary reviews forecasts develop projections executive management oversight reviews approves reimbursements manages petty cash fund bank accounts prepared financial statements accordance generally accepted accounting principles gaap maintained pertinent records fixed assets inventory system reconfigured systems resolved accounting errors ensured accurate efficient accounting processes internal control policies coordinated planning department preparations processes annual operating budgets documentation aviation industry reports directly ceo staff accountant company name city state provided professional tax services ensure accurate financial statements tax compliance prepared compiled financial information preparing entries general ledger accounts detailing assets liabilities capital summarized balance sheets profit loss statements project company financial position accountant company name city state managed overall operations provided accounting tax services small medium sized businesses provided business management consulting handled accounting system setup training bookkeeping account reconciliations general ledger processing payroll processing financial statements preparation provided individual partnership corporate tax return preparation services built start zero clients clients annually revenues ensured accurate consistent accounting process provide solutions maintaining improving organization financial conditions devised set accounting systems quickbooks peachtree software applications prepared reports forms manuals accounting bookkeeping ensure proper data maintenance computed taxes owned prepared applicable tax returns statements ensuring compliance payment tax requirements maintained records government agencies represented clients taxing authorities increased effectiveness controls accuracy financial records efficiency operations resulting lowering tax liabilities increased refunds streamlined operations standardizing organizing accounting procedures ensured conformance procedural standards examining analyzing financial documents resolved client issues reconfigured systems revised resolved accounting errors prepared budgets forecasts review budgets vs actual ensure accuracy provided advice financial conditions analyzing business operations costs revenues obligations financial commitments recommended solutions various financial problems surveying operations according accounting needs auditor manager company name city state charge accounting accounts diverse industries retail property management real estate specializing construction industry staff accountant company name city state performed general accounting functions including preparation review financial analysis reports education training dec bachelor degree business administration accounting pontifical catholic university puerto rico city state business administration accounting activities honors national association tax professionals natp languages bilingual spanish english skills account reconciliations accounting general accounting accounting systems accounting system accounts payable adp adp payroll ad auditing balance sheets bank reconciliations bookkeeping budgeting budgets budget business management business operations cash management consulting client clients documentation english executive management finance financial financial modeling financial reporting financial analysis reports financial statements fixed assets forms general ledger general ledger accounting general ledger accounts government inventory macros ms excel microsoft office outlook power point word organizing payroll payroll processing peachtree pivot tables policies pr processes profit loss statements quickbooks quicken reporting bilingual spanish tax compliance tax taxes tax return preparation tax returnsfinance manager summary identified fraud litigations testified expert witness puerto rico superior court client case recovered saved claims two employees audit performed government development bank puerto rico well earned reputation hard working quick learning organized team player skills budget control administration account reconciliations financial statement reporting analysis general ledger accounting data compilation journal entries payroll taxes return analysis puerto rico auditing ad hoc reporting experience finance manager company name city state managed oversees finance department charter airline generated million gross revenues responsible accounts payable adp payroll processing multiple bank reconciliations maintain general ledger financial reporting analysis ad hoc reporting budget cash management handle monthly year end accounting process ensure accuracy integrity accounts coordinated analyzed fiscal budgeting systems initiate effective controls policies assured state federal compliance revenue expenditure position control documents maintaining internal control safeguards achieved accurate budgetary reviews forecasts develop projections executive management oversight reviews approves reimbursements manages petty cash fund bank accounts prepared financial statements accordance generally accepted accounting principles gaap maintained pertinent records fixed assets inventory system reconfigured systems resolved accounting errors ensured accurate efficient accounting processes internal control policies coordinated planning department preparations processes annual operating budgets documentation aviation industry reports directly ceo staff accountant company name city state provided professional tax services ensure accurate financial statements tax compliance prepared compiled financial information preparing entries general ledger accounts detailing assets liabilities capital summarized balance sheets profit loss statements project company financial position accountant company name city state managed overall operations provided accounting tax services small medium sized businesses provided business management consulting handled accounting system setup training bookkeeping account reconciliations general ledger processing payroll processing financial statements preparation provided individual partnership corporate tax return preparation services built start zero clients clients annually revenues ensured accurate consistent accounting process provide solutions maintaining improving organization financial conditions devised set accounting systems quickbooks peachtree software applications prepared reports forms manuals accounting bookkeeping ensure proper data maintenance computed taxes owned prepared applicable tax returns statements ensuring compliance payment tax requirements maintained records government agencies represented clients taxing authorities increased effectiveness controls accuracy financial records efficiency operations resulting lowering tax liabilities increased refunds streamlined operations standardizing organizing accounting procedures ensured conformance procedural standards examining analyzing financial documents resolved client issues reconfigured systems revised resolved accounting errors prepared budgets forecasts review budgets vs actual ensure accuracy provided advice financial conditions analyzing business operations costs revenues obligations financial commitments recommended solutions various financial problems surveying operations according accounting needs auditor manager company name city state charge accounting accounts diverse industries retail property management real estate specializing construction industry staff accountant company name city state performed general accounting functions including preparation review financial analysis reports education training dec bachelor degree business administration accounting pontifical catholic university puerto rico city state business administration accounting activities honors national association tax professionals natp languages bilingual spanish english skills account reconciliations accounting general accounting accounting systems accounting system accounts payable adp adp payroll ad auditing balance sheets bank reconciliations bookkeeping budgeting budgets budget business management business operations cash management consulting client clients documentation english executive management finance financial financial modeling financial reporting financial analysis reports financial statements fixed assets forms general ledger general ledger accounting general ledger accounts government inventory macros ms excel microsoft office outlook power point word organizing payroll payroll processing peachtree pivot tables policies pr processes profit loss statements quickbooks quicken reporting bilingual spanish tax compliance tax taxes tax return preparation tax returns | 1,493 |
15 | finance director summary seasoned professional accountant extensive experience financial accounting private public sector entities recruited multiple positions restructure reorganize revitalize non performing teams skills accounting general accounting acquisitions budgeting controller cost analysis analytical reporting credit facilities management finance financial reporting forecasting governmental accounting human resource inventory leadership negotiations processes sarbanes experience current finance director company name city state responsible accounting finance functions including management outsourcing vendor million government entity moved function outsourced vendor full time employee saving salary plus benefits pension costs developed monthly financial reporting department heads elected officials budgeting processing account reconciliations compile audit workpapers manage audit process external audit firm audit adjustments reduced historic trend adjustments audit recently completed fy support county negotiations committee union negotiations fop afscme contracts cost analysis competitive salary benefit information analyzed pension plans educated county board interest cost eco plan result board increased pension levy pension plan funding increased period interest savings iroquois county taxpayers period director finance human resources company name city state first human resource accounting professional hired year old fitness equipment sales repair company developed standard monthly financial reporting budgeting forecasting processes account reconciliations compiled coordinated tax return external cpa implemented processes procedures numerous activities including limited travel expense policy credit collection policy sales order process warranty customer concessions policy implementation tax sales tax software developed job descriptions bench marked current wages positions owner manager company name city state business closed april controller company name city state world wide corporate controller million software development company reorganized accounting department meet needs dramatically increasing company including four acquisitions one year led directed member team including accounting functions state federal tax returns sales tax states monthly financial statements venture capitalist owners bank reporting required debt covenants wrote several position papers software accounting treatment reviewed young software team silicon valley ca accounting manager company name city state manage team professional clerical level accounting team members meet corporate sec irs reporting requirements progressive responsibility million system products seven employees responsibility billion controls division employees developed non performing team chairman winning department five years division meeting corporate reporting requirements including monthly quarterly annual deadlines intercompany account imbalances corporate measurements timeliness accuracy coached counseled mentored team win chairman award integration billion integrated facilities management division reduced divisional intercompany imbalance million month less months developed sarbanes audit processes general accounting financial reporting one year advance implementation deadline processes utilized ernst young milwaukee publicly traded customers reduced divisional close reporting services division branches five days two days accounting manager company name city stateprogressive responsibility staff accountant manager million division final responsibility million gb electrical division recruited johnson controls plant controller two san diego acquisitions requiring acquisition accounting development standard costs inventory items physical inventories monthly reporting accounting clerk company name city state education training november bachelors arts accounting mount mary college city state accounting central clifton high school city state misc going training development steven covey seven highly effective habits social styles day class ken blanchard situational leadership annual gaap updates local ernst young offices annual governmental gaap updates mcgladrey fraud prevention strategies august annual fasb gasb updatesfinance director summary seasoned professional accountant extensive experience financial accounting private public sector entities recruited multiple positions restructure reorganize revitalize non performing teams skills accounting general accounting acquisitions budgeting controller cost analysis analytical reporting credit facilities management finance financial reporting forecasting governmental accounting human resource inventory leadership negotiations processes sarbanes experience current finance director company name city state responsible accounting finance functions including management outsourcing vendor million government entity moved function outsourced vendor full time employee saving salary plus benefits pension costs developed monthly financial reporting department heads elected officials budgeting processing account reconciliations compile audit workpapers manage audit process external audit firm audit adjustments reduced historic trend adjustments audit recently completed fy support county negotiations committee union negotiations fop afscme contracts cost analysis competitive salary benefit information analyzed pension plans educated county board interest cost eco plan result board increased pension levy pension plan funding increased period interest savings iroquois county taxpayers period director finance human resources company name city state first human resource accounting professional hired year old fitness equipment sales repair company developed standard monthly financial reporting budgeting forecasting processes account reconciliations compiled coordinated tax return external cpa implemented processes procedures numerous activities including limited travel expense policy credit collection policy sales order process warranty customer concessions policy implementation tax sales tax software developed job descriptions bench marked current wages positions owner manager company name city state business closed april controller company name city state world wide corporate controller million software development company reorganized accounting department meet needs dramatically increasing company including four acquisitions one year led directed member team including accounting functions state federal tax returns sales tax states monthly financial statements venture capitalist owners bank reporting required debt covenants wrote several position papers software accounting treatment reviewed young software team silicon valley ca accounting manager company name city state manage team professional clerical level accounting team members meet corporate sec irs reporting requirements progressive responsibility million system products seven employees responsibility billion controls division employees developed non performing team chairman winning department five years division meeting corporate reporting requirements including monthly quarterly annual deadlines intercompany account imbalances corporate measurements timeliness accuracy coached counseled mentored team win chairman award integration billion integrated facilities management division reduced divisional intercompany imbalance million month less months developed sarbanes audit processes general accounting financial reporting one year advance implementation deadline processes utilized ernst young milwaukee publicly traded customers reduced divisional close reporting services division branches five days two days accounting manager company name city stateprogressive responsibility staff accountant manager million division final responsibility million gb electrical division recruited johnson controls plant controller two san diego acquisitions requiring acquisition accounting development standard costs inventory items physical inventories monthly reporting accounting clerk company name city state education training november bachelors arts accounting mount mary college city state accounting central clifton high school city state misc going training development steven covey seven highly effective habits social styles day class ken blanchard situational leadership annual gaap updates local ernst young offices annual governmental gaap updates mcgladrey fraud prevention strategies august annual fasb gasb updates | 1,494 |
15 | finance manager summary eclectic individual years operations finance account management experience small agency start environments possess strong knowledge interest digital marketing broadcast media communications experience finance manager mar current company name city state responsible ap ar functions monthly bank reconciliations financial reporting including cash management forecasting manage company payroll administer employee benefits collaborate project managers budgets actuals project level metrics responsible year end reporting collaboration cpa project manager jun dec company name city state developed project proposals estimates timelines full suite branding marketing messaging design services print web performed press checks reviewed proofs ensure quality color reproduction reviewed work typographical grammar spelling layout errors sought competitive bids print negotiated rates vendors identified developed evaluated marketing strategies based knowledge client objectives market trends collaborated marketing communications teams standardization design production marketing materials analyzed performance marketing programs identify best opportunities optimization promoted brand awareness seo sem campaigns attractive web design apr jun company name city state processed bank reconciliations financial reports verify practice due diligence maintained accounts receivable documentation electronically paper researched resolved collections billing disputes operations manager nov apr company name city state reconciled corporate bank accounts retroactively establish quickbooks reliable accurate representation financial position streamlined executed human resources processes including benefits implementation administration recruiting payroll produced seasonal promotional materials copy design leading increased customer engagement revenue coordinated collaborated advertising operations team weekly email marketing communications updated website regularly feature new deals discounts vendor advertising contracts coordinated social professional team building events service administrator jan jun company name city state served liaison clients house service technicians regarding repairs orders technical inquiries offered production support clients ensure camera packages complete ready shoots staged photographed high end camera packages sale company website coordinated special events orchestrated training classes specialized camera systems clients office manager oct dec company name city state provided customer service managed daily office operations design company focused custom graphics based fashion home accessories developed long term relationships vendors clients help grow overall business processed orders multiple sales outlets including retail website wholesale showrooms department stores boutiques maintained product inventory supply management education long form improv washington improv theater city state currently level student level curriculum bachelor arts audio arts acoustics columbia college chicago city stategeneral studies human development family studies university illinois city state skills quickbooks workamajig ms office suite indesign photoshop concrete cms google analytics googledocs intervals seo sem social media digital film photography proficient mac pc environmentsfinance manager summary eclectic individual years operations finance account management experience small agency start environments possess strong knowledge interest digital marketing broadcast media communications experience finance manager mar current company name city state responsible ap ar functions monthly bank reconciliations financial reporting including cash management forecasting manage company payroll administer employee benefits collaborate project managers budgets actuals project level metrics responsible year end reporting collaboration cpa project manager jun dec company name city state developed project proposals estimates timelines full suite branding marketing messaging design services print web performed press checks reviewed proofs ensure quality color reproduction reviewed work typographical grammar spelling layout errors sought competitive bids print negotiated rates vendors identified developed evaluated marketing strategies based knowledge client objectives market trends collaborated marketing communications teams standardization design production marketing materials analyzed performance marketing programs identify best opportunities optimization promoted brand awareness seo sem campaigns attractive web design apr jun company name city state processed bank reconciliations financial reports verify practice due diligence maintained accounts receivable documentation electronically paper researched resolved collections billing disputes operations manager nov apr company name city state reconciled corporate bank accounts retroactively establish quickbooks reliable accurate representation financial position streamlined executed human resources processes including benefits implementation administration recruiting payroll produced seasonal promotional materials copy design leading increased customer engagement revenue coordinated collaborated advertising operations team weekly email marketing communications updated website regularly feature new deals discounts vendor advertising contracts coordinated social professional team building events service administrator jan jun company name city state served liaison clients house service technicians regarding repairs orders technical inquiries offered production support clients ensure camera packages complete ready shoots staged photographed high end camera packages sale company website coordinated special events orchestrated training classes specialized camera systems clients office manager oct dec company name city state provided customer service managed daily office operations design company focused custom graphics based fashion home accessories developed long term relationships vendors clients help grow overall business processed orders multiple sales outlets including retail website wholesale showrooms department stores boutiques maintained product inventory supply management education long form improv washington improv theater city state currently level student level curriculum bachelor arts audio arts acoustics columbia college chicago city stategeneral studies human development family studies university illinois city state skills quickbooks workamajig ms office suite indesign photoshop concrete cms google analytics googledocs intervals seo sem social media digital film photography proficient mac pc environments | 1,495 |
15 | director finance executive profile visionary leader able drive culture excellence organization focused consistently exceeding expectations innovation collaboration teamwork demonstrated ability thrive fluid business environments including fast paced high growth periods well cost containment cost cutting cycles ambitious director creates strategic alliances organization leaders effectively align support key business initiatives ability build retains high performance teams hiring developing motivating skilled professionals skill highlights corporate consolidations complex change management financial planning analysis mergers acquisitions project management system integration business process engineering strategic operational planning achievements project management successfully launched projects finance fy fy respectively implemented finance pmo manage project lifecycle capital budget drove operational efficiencies stock administration decreasing processing time delivered enterprise solution transacting managing reporting treasury areas cash operations investments foreign exchange currency option management acquisition integration designed developed implemented change management strategies included tools processes capable scaling large complex acquisitions drove change management strategies tandberg starent networks acquisitions launched integration principles integrating newly acquired companies corporate controller office pioneered strategy web collaboration technologies improving collaboration global finance teams creation tools myclosespace process central guided highly skilled team support transition employees ariba procurement tool oracle iprocurement tool resulting training adoption rate professional experience director finance january current company name city state manage high performing global team professionals deliver system projects finance treasury operations stock payroll c r r p p tax technical accounting streamlined capital planning process implemented cfo reports account capital expenditures delivered projects finance fy developed directed strategy realigning organization support projects globally initiated complete training curriculum staff resulting high retainment senior manager acquisition integration january january company name city state defined implemented governance model integrations formulation project methodology structure tools enabled non project managers manage integrations creation cross functional team responsible defining developing repeatable communications process large scale acquisitions led employee enablement work stream responsible organizational alignment boarding acquired employees migration sites developed executed processes streamlined acquisition announcement communications internal external audiences provided leadership guidance project management office ensure people process system changes managed according project methodology senior manager finance january january company name city state directed aspects change management program project management chief staff activities global corporate controllers office partnering executives ensure strategic alignmentmanaged team employees defined implemented legal entity strategy finance led implemented change management strategy led successful adoption finance accounting shared services outsourcing model managed budget excess key contributor expense management leadership team reduced cisco operating expenses excess provided thought leadership streamlined processes creating tools templates enable project teams move quickly seamlessly large complex projects implemented first curriculum based training global corporate controllers office centralized sourcing contracting cisco providing strategy governance leadership project management spend management organization program manager finance january january company name city state implemented marketing solutions u public sector sales team developed strategic partnerships third party application vendors enable end end solutions created materials enhance cisco penetration public sector market including print collateral cds web sites seminars trade shows events annual budget responsible forthe launch ip telephony marketing campaign generating revenue developed implemented channel partner training ip video surveillance program generating revenue successfully implemented internal tools wide capture new program revenue manager finance january january company name city state managed operations team employees drove operational excellence launching tools scale business volumes support sales teams provided direction leadership project managers implementing new existing systems responsible roll automated sales reporting tool users increased efficiency pos claiming process managed tier distributor relationships relation pos b sales inventory well day day operations implemented daily pos reporting greater visibility including executive level reporting led integration acquired sales teams cisco senior financial analyst finance january january company name city state responsible consolidations managing division budgets business partnering oversaw asia pacific p l consolidations developed managed monthly quarterly performance packages partnered country controllers budgeting forecasting automated expense tracking forecasting oversaw annual planning outlooks quarterly financial results internet mail group managed annual budgets excess competitive pricing analyst finance january january company name city state cost schedule analyst january january company name city state education certified project manager project management stanford university city state usa bachelor science business administration finance san jose state university business administration finance skills p l management project management communications leadership finance operations tax p p c compensation services financial analysis acquisition integration budgeting change management forecasting process engineeringdirector finance executive profile visionary leader able drive culture excellence organization focused consistently exceeding expectations innovation collaboration teamwork demonstrated ability thrive fluid business environments including fast paced high growth periods well cost containment cost cutting cycles ambitious director creates strategic alliances organization leaders effectively align support key business initiatives ability build retains high performance teams hiring developing motivating skilled professionals skill highlights corporate consolidations complex change management financial planning analysis mergers acquisitions project management system integration business process engineering strategic operational planning achievements project management successfully launched projects finance fy fy respectively implemented finance pmo manage project lifecycle capital budget drove operational efficiencies stock administration decreasing processing time delivered enterprise solution transacting managing reporting treasury areas cash operations investments foreign exchange currency option management acquisition integration designed developed implemented change management strategies included tools processes capable scaling large complex acquisitions drove change management strategies tandberg starent networks acquisitions launched integration principles integrating newly acquired companies corporate controller office pioneered strategy web collaboration technologies improving collaboration global finance teams creation tools myclosespace process central guided highly skilled team support transition employees ariba procurement tool oracle iprocurement tool resulting training adoption rate professional experience director finance january current company name city state manage high performing global team professionals deliver system projects finance treasury operations stock payroll c r r p p tax technical accounting streamlined capital planning process implemented cfo reports account capital expenditures delivered projects finance fy developed directed strategy realigning organization support projects globally initiated complete training curriculum staff resulting high retainment senior manager acquisition integration january january company name city state defined implemented governance model integrations formulation project methodology structure tools enabled non project managers manage integrations creation cross functional team responsible defining developing repeatable communications process large scale acquisitions led employee enablement work stream responsible organizational alignment boarding acquired employees migration sites developed executed processes streamlined acquisition announcement communications internal external audiences provided leadership guidance project management office ensure people process system changes managed according project methodology senior manager finance january january company name city state directed aspects change management program project management chief staff activities global corporate controllers office partnering executives ensure strategic alignmentmanaged team employees defined implemented legal entity strategy finance led implemented change management strategy led successful adoption finance accounting shared services outsourcing model managed budget excess key contributor expense management leadership team reduced cisco operating expenses excess provided thought leadership streamlined processes creating tools templates enable project teams move quickly seamlessly large complex projects implemented first curriculum based training global corporate controllers office centralized sourcing contracting cisco providing strategy governance leadership project management spend management organization program manager finance january january company name city state implemented marketing solutions u public sector sales team developed strategic partnerships third party application vendors enable end end solutions created materials enhance cisco penetration public sector market including print collateral cds web sites seminars trade shows events annual budget responsible forthe launch ip telephony marketing campaign generating revenue developed implemented channel partner training ip video surveillance program generating revenue successfully implemented internal tools wide capture new program revenue manager finance january january company name city state managed operations team employees drove operational excellence launching tools scale business volumes support sales teams provided direction leadership project managers implementing new existing systems responsible roll automated sales reporting tool users increased efficiency pos claiming process managed tier distributor relationships relation pos b sales inventory well day day operations implemented daily pos reporting greater visibility including executive level reporting led integration acquired sales teams cisco senior financial analyst finance january january company name city state responsible consolidations managing division budgets business partnering oversaw asia pacific p l consolidations developed managed monthly quarterly performance packages partnered country controllers budgeting forecasting automated expense tracking forecasting oversaw annual planning outlooks quarterly financial results internet mail group managed annual budgets excess competitive pricing analyst finance january january company name city state cost schedule analyst january january company name city state education certified project manager project management stanford university city state usa bachelor science business administration finance san jose state university business administration finance skills p l management project management communications leadership finance operations tax p p c compensation services financial analysis acquisition integration budgeting change management forecasting process engineering | 1,496 |
15 | finance analyst summary obtain job executive company provide financial expertise years bpo finance expertise strong critical thinking skills computer skills contribute success business highlights strengths achievement oriented excellent communication people management skills team worker ability manage change ease adaptability flexible working hours excellent negotiation analysis skills quick learner high energy level willing work hard eager take responsibilities challenges operating system windows financial accounting packages tally accounting package grade experience january may company name finance analyst connecting onshore business review auc balance updating status wbse scheduling monthly call onshore business finance business leads update status expenditure leading team regular catch meeting allocating wbs creation request equally conducting monthly connect metrics discussion playing key role spoc team case adhoc request statutory reporting objective process creation afe authority expenditure maintaining wip balance performing statutory report tax capex spent report flux report etc focal capital assets divestment activities performing asset capitalization write taking audit queries pwc local audit connecting team meeting daily basis allocating works based volumes performing internal audit testing legal entity control operator exploration balance sheet review capex reporting submission manage close team total spent year june january company name process associate project name home depot responsibilities fa deals asset capitalization asset transfer asset disposal asset cost adjustment cip account reconciliation also perform asset depreciation month end ap team makes payments vendor items purchased ap make je coded asset capitalization progress cip account receive ap je fa look back records invoice copies capitalization expenditure request cer based fa policy categorized assets based invoice description given asset category major minor category based company policy differs upload fa additions system branch able provide adequate back records invoice copy cer reclass expense based company policy also perform fa transfer one branch branch based request branch submitted also perform fa disposal respective branch based request branch submitted cost adjustment sales tax paid invoice copy later ap made separate payment sales tax alone adjust sales tax amount existing asset system depreciation company performs stl depreciation end reconcile fa cip account activities performed last month top performer many times giving accuracy got c award business excellent award client home depot supply got star month raman chennai bpo head tcs quarter townhall april may company name process associate involved mi consolidation mi audit involved query solving cross skilled different processes consistent high quality performance good productivity involved training new team members completed lean training achievements top performer whole floor maximum number cases reached last attributable reference message blocks clients software got siemens best performer award education b l madras university b com year passing madras university higher secondary school st john higher secondary school secondary school leaving certificate st john higher secondary school personal information name catherine mercy father name thomas permanent address plots velan nagar valasaravakkam chennai date birth th dec passport yes gender female nationality indian languages known tamil english marital status married skills account reconciliation accounting ap balance balance sheet c excellent communication client clients finance financial accounting internal audit legal people management windows works negotiation operating system processes progress quality quick learner reporting sales scheduling siemens tax additional information personal details name catherine mercy father name thomas permanent address plots velan nagar valasaravakkam chennai date birth th dec passport yes gender female nationality indian languages known tamil english marital status married declaration hereby declare information furnishes true correct truly catherine mercyfinance analyst summary obtain job executive company provide financial expertise years bpo finance expertise strong critical thinking skills computer skills contribute success business highlights strengths achievement oriented excellent communication people management skills team worker ability manage change ease adaptability flexible working hours excellent negotiation analysis skills quick learner high energy level willing work hard eager take responsibilities challenges operating system windows financial accounting packages tally accounting package grade experience january may company name finance analyst connecting onshore business review auc balance updating status wbse scheduling monthly call onshore business finance business leads update status expenditure leading team regular catch meeting allocating wbs creation request equally conducting monthly connect metrics discussion playing key role spoc team case adhoc request statutory reporting objective process creation afe authority expenditure maintaining wip balance performing statutory report tax capex spent report flux report etc focal capital assets divestment activities performing asset capitalization write taking audit queries pwc local audit connecting team meeting daily basis allocating works based volumes performing internal audit testing legal entity control operator exploration balance sheet review capex reporting submission manage close team total spent year june january company name process associate project name home depot responsibilities fa deals asset capitalization asset transfer asset disposal asset cost adjustment cip account reconciliation also perform asset depreciation month end ap team makes payments vendor items purchased ap make je coded asset capitalization progress cip account receive ap je fa look back records invoice copies capitalization expenditure request cer based fa policy categorized assets based invoice description given asset category major minor category based company policy differs upload fa additions system branch able provide adequate back records invoice copy cer reclass expense based company policy also perform fa transfer one branch branch based request branch submitted also perform fa disposal respective branch based request branch submitted cost adjustment sales tax paid invoice copy later ap made separate payment sales tax alone adjust sales tax amount existing asset system depreciation company performs stl depreciation end reconcile fa cip account activities performed last month top performer many times giving accuracy got c award business excellent award client home depot supply got star month raman chennai bpo head tcs quarter townhall april may company name process associate involved mi consolidation mi audit involved query solving cross skilled different processes consistent high quality performance good productivity involved training new team members completed lean training achievements top performer whole floor maximum number cases reached last attributable reference message blocks clients software got siemens best performer award education b l madras university b com year passing madras university higher secondary school st john higher secondary school secondary school leaving certificate st john higher secondary school personal information name catherine mercy father name thomas permanent address plots velan nagar valasaravakkam chennai date birth th dec passport yes gender female nationality indian languages known tamil english marital status married skills account reconciliation accounting ap balance balance sheet c excellent communication client clients finance financial accounting internal audit legal people management windows works negotiation operating system processes progress quality quick learner reporting sales scheduling siemens tax additional information personal details name catherine mercy father name thomas permanent address plots velan nagar valasaravakkam chennai date birth th dec passport yes gender female nationality indian languages known tamil english marital status married declaration hereby declare information furnishes true correct truly catherine mercy | 1,497 |
15 | finance manager executive profile work organization put best efforts proves beneficial organization gives opportunities professional personal growth looking forward work long term assignments corporate environment get exposed different working conditions excelling enhancing skills benefiting organization reach greater heights professional experience presently working finance manager moevenpick hotel sukhumvit bangkok worked ramada hotel suites bangkok wyndham group st managed hotel asia finance manager finance manager deputy manager company name star hotel managing activities finance department also handled administration mis budgets preparing management information statements submitting management preparing budgets coming years preparing statements required statistical information board directors meeting monitoring expenses budget submit management variance report budget monitoring inventories purchases obtaining competitive market price periodical basis liaison sales marketing department average daily rate various market segments preparing month end report financial reports monthly management meeting monitoring property insurance relevant insurance matter submitting periodical statements financial institutions looking total financial matters organization cash flow control controlling food cost beverage cost minimizing expenditure maximizing profit affecting quality service accounting maintaining cash bank books general ledger journal sundry creditors ledger sundry debtors ledger stores purchase journal cash transactions subsidiary ledgers preparing trial balance profit loss account preparing balance sheet providing outstanding liabilities prepaid expenses etc preparing interest schedules audit updating books accounts preparation statements conduct internal audit statutory audits audit finalization preparation schedules bank reconciliation statement preparation depreciation statement assets register preparation foreign exchange statements submission bank liaising auditors taxes vat withholding tax input output making payment revenue department payroll tax making recovery salaries arranging payment income tax preparing computation statement making tax payments accordingly personnel social security making recovery employee salary arranging social security payment associates medical insurance computers presently working computerized accounting system computer training data pro computers msdos lotus wordstar unix dbase knowledge informix gl programmes others work routine also looking liaison work agencies entrusted management education bachelor commerce andhra university post graduate diploma financial management annamalai university financial management major field study accountancy computer educations diploma data pro computers visakhapatnam accounting package comanche ids tally touch key sun ms office datapro computers visakhapatnam personal information name john divakar father name late krupa rao date birth nationality indian marital status married passport number j date expiry address communication soi siam mansion sukhumvit klongtoey bangkok hobbies reading books magazines listening music strengths good communication skills ii good leadership skills self initiative iii aptitude learning things quickly iv ability work pressure salary expected negotiable declaration hereby affirm information document accurate true best knowledge date additional information personal information name john divakar father name late krupa rao date birth nationality indian marital status married passport number j date expiry address communication soi siam mansion sukhumvit klongtoey bangkok hobbies reading books magazines listening music strengths good communication skills ii good leadership skills self initiative iii aptitude learning things quickly iv ability work pressure salary expected negotiable declaration hereby affirm information document accurate true best knowledge date st september place bangkok john divakar skills accounting accountancy computerized accounting trial balance balance sheet bank reconciliation budgets budget cash flow competitive computer training dbase finance financial financial reports foreign exchange general ledger ids informix gl insurance internal audit ledger lotus managing market marketing ms office mis msdos payroll personnel profit quality sales sun tax taxes unix wordstarfinance manager executive profile work organization put best efforts proves beneficial organization gives opportunities professional personal growth looking forward work long term assignments corporate environment get exposed different working conditions excelling enhancing skills benefiting organization reach greater heights professional experience presently working finance manager moevenpick hotel sukhumvit bangkok worked ramada hotel suites bangkok wyndham group st managed hotel asia finance manager finance manager deputy manager company name star hotel managing activities finance department also handled administration mis budgets preparing management information statements submitting management preparing budgets coming years preparing statements required statistical information board directors meeting monitoring expenses budget submit management variance report budget monitoring inventories purchases obtaining competitive market price periodical basis liaison sales marketing department average daily rate various market segments preparing month end report financial reports monthly management meeting monitoring property insurance relevant insurance matter submitting periodical statements financial institutions looking total financial matters organization cash flow control controlling food cost beverage cost minimizing expenditure maximizing profit affecting quality service accounting maintaining cash bank books general ledger journal sundry creditors ledger sundry debtors ledger stores purchase journal cash transactions subsidiary ledgers preparing trial balance profit loss account preparing balance sheet providing outstanding liabilities prepaid expenses etc preparing interest schedules audit updating books accounts preparation statements conduct internal audit statutory audits audit finalization preparation schedules bank reconciliation statement preparation depreciation statement assets register preparation foreign exchange statements submission bank liaising auditors taxes vat withholding tax input output making payment revenue department payroll tax making recovery salaries arranging payment income tax preparing computation statement making tax payments accordingly personnel social security making recovery employee salary arranging social security payment associates medical insurance computers presently working computerized accounting system computer training data pro computers msdos lotus wordstar unix dbase knowledge informix gl programmes others work routine also looking liaison work agencies entrusted management education bachelor commerce andhra university post graduate diploma financial management annamalai university financial management major field study accountancy computer educations diploma data pro computers visakhapatnam accounting package comanche ids tally touch key sun ms office datapro computers visakhapatnam personal information name john divakar father name late krupa rao date birth nationality indian marital status married passport number j date expiry address communication soi siam mansion sukhumvit klongtoey bangkok hobbies reading books magazines listening music strengths good communication skills ii good leadership skills self initiative iii aptitude learning things quickly iv ability work pressure salary expected negotiable declaration hereby affirm information document accurate true best knowledge date additional information personal information name john divakar father name late krupa rao date birth nationality indian marital status married passport number j date expiry address communication soi siam mansion sukhumvit klongtoey bangkok hobbies reading books magazines listening music strengths good communication skills ii good leadership skills self initiative iii aptitude learning things quickly iv ability work pressure salary expected negotiable declaration hereby affirm information document accurate true best knowledge date st september place bangkok john divakar skills accounting accountancy computerized accounting trial balance balance sheet bank reconciliation budgets budget cash flow competitive computer training dbase finance financial financial reports foreign exchange general ledger ids informix gl insurance internal audit ledger lotus managing market marketing ms office mis msdos payroll personnel profit quality sales sun tax taxes unix wordstar | 1,498 |
15 | finance specialist summary highly motivated results oriented professional two years experience high pressure finance accounting environments innovative adaptive thinker constantly seeks improve efficiencies profitability highlights variance analysis financial modeling superior time management account reconciliation advanced excel salesforce board report preparation q k accomplishments reduced cost processing payments accounts payables approximately check payment team leader new development process purchase loan accounting implementation supporting saas evolv added monthly income approximately ebt experience current finance specialist company name city state added detail oriented results driven efficient mindset finance team five accounts payable prepaid expenses fixed assets acquisition bank december increased total assets million million purchase loan accounting process generated additional monthly income job learning opportunity greatly improved troubleshooting problem solving skills team leader implementation use software primatics financial evolv coordinated consultants primatics financial staff coworkers meet project deadlines wrote procedures monthly processing purchase accounting use software responsible calculation fair value acquired loan portfolio regulatory reporting q k proofing editing updating financial tables led development strong ability interpret key business performance metrics snl implementation team leader use snl web based software saas resulted live feed general ledger data analyzed transformed reportable format reliance access databases investment activity general ledger bank account reconciliations deposit operations associate company name city state four month bid deposit operations department gain introduction banking daily activities items processing ach file verification incoming outgoing wire operations general ledger reconciliations wrote updated procedures accounting associate company name city state accounts payable receivable process worked independently set automated process accounting system inacct interacted irs representatives researched regulations regards int misc requirements reconciled lending bank account booked principal interest loans receivable used salesforce core software upload lending activity intacct financial software booked realized unrealized fx gains losses hedging adjustments revaluated principal outstanding foreign currencies due monthly exchange rate fluctuations worked closely controller produce financial statements accounting software intacct excel ensured consistency accuracy data relayed multiple departments community consultant company name volunteered guatemala help microfinance organization improve community outreach performed marketing sales campaigns local entrepreneurs rural communities empowered individuals providing access vital affordable products e glasses water filters solar products managed team eight conduct sales market research solar products urban rural areas translated qualitative data quantitative data excel used powerpoint presentation present findings education bachelor science finance bentley university city state gpa gpa dean list spring dean list fall president list fall major gpa academic achievements dean list spring dean list fall president list fall select one international business universidad navarra city state spain study abroad program challenged personal boundaries immersing spanish culture academic year embraced opportunity build new relationships participating program knew colleagues prior languages advanced spanish interests carpentry globalization international economics sailing social economic development sports technology skills accounting software accounts payable banking databases fixed assets prepaid expenses marketing sales access excel microsoft office suite powerpoint oracle peachtreefinance specialist summary highly motivated results oriented professional two years experience high pressure finance accounting environments innovative adaptive thinker constantly seeks improve efficiencies profitability highlights variance analysis financial modeling superior time management account reconciliation advanced excel salesforce board report preparation q k accomplishments reduced cost processing payments accounts payables approximately check payment team leader new development process purchase loan accounting implementation supporting saas evolv added monthly income approximately ebt experience current finance specialist company name city state added detail oriented results driven efficient mindset finance team five accounts payable prepaid expenses fixed assets acquisition bank december increased total assets million million purchase loan accounting process generated additional monthly income job learning opportunity greatly improved troubleshooting problem solving skills team leader implementation use software primatics financial evolv coordinated consultants primatics financial staff coworkers meet project deadlines wrote procedures monthly processing purchase accounting use software responsible calculation fair value acquired loan portfolio regulatory reporting q k proofing editing updating financial tables led development strong ability interpret key business performance metrics snl implementation team leader use snl web based software saas resulted live feed general ledger data analyzed transformed reportable format reliance access databases investment activity general ledger bank account reconciliations deposit operations associate company name city state four month bid deposit operations department gain introduction banking daily activities items processing ach file verification incoming outgoing wire operations general ledger reconciliations wrote updated procedures accounting associate company name city state accounts payable receivable process worked independently set automated process accounting system inacct interacted irs representatives researched regulations regards int misc requirements reconciled lending bank account booked principal interest loans receivable used salesforce core software upload lending activity intacct financial software booked realized unrealized fx gains losses hedging adjustments revaluated principal outstanding foreign currencies due monthly exchange rate fluctuations worked closely controller produce financial statements accounting software intacct excel ensured consistency accuracy data relayed multiple departments community consultant company name volunteered guatemala help microfinance organization improve community outreach performed marketing sales campaigns local entrepreneurs rural communities empowered individuals providing access vital affordable products e glasses water filters solar products managed team eight conduct sales market research solar products urban rural areas translated qualitative data quantitative data excel used powerpoint presentation present findings education bachelor science finance bentley university city state gpa gpa dean list spring dean list fall president list fall major gpa academic achievements dean list spring dean list fall president list fall select one international business universidad navarra city state spain study abroad program challenged personal boundaries immersing spanish culture academic year embraced opportunity build new relationships participating program knew colleagues prior languages advanced spanish interests carpentry globalization international economics sailing social economic development sports technology skills accounting software accounts payable banking databases fixed assets prepaid expenses marketing sales access excel microsoft office suite powerpoint oracle peachtree | 1,499 |
15 | finance manager professional summary attain responsible position organization repute utilize accounting expertise prepare fair accurate financial documents organization core qualifications well versed windows operating system microsoft office internet operations oracle erp sap tally date signature experience finance manager january company name city ricoh india ltd owned subsidiary company japan base ricoh co ltd basically deals manufacturing installing office automation equipment multifunctional printer copier fax etc branches dealers india average sales revenue billion new delhi ncr senior finance executive th sept th feb key responsibility budgeting forecasting well critical point analysis irr npv calculation project valuation using treasury management tools vide fund flow cash flow change working capital statement debtors management region wise finalisation accounts northern region customer dealing calculation dealer commission employee commission audit scheduling document preparation balance sheet profit loss statement analysis raising short term bank loan operating expenses well capital expenditure controlling revenue recognisation prepare profit loss inter branch reconciliation prepare rolling budget set expectation monthly operating performance prepare collection register controlling debt collection ppt presentation mis reporting maintain assets register calculate depreciation monthly basis bank guarantee letter credit preparation foreign remittance also require supervising team government liaison supervise entire finance team person north region well corporate budgetary team kochi branch th feb key responsibility finalisation accounts branch customer dealing debt management aging analysis branch calculation dealer commission employee commission audit scheduling document preparation branch operating expenses controlling revenue recognisation prepare profit loss inter branch reconciliation prepare rolling budget set expectation monthly operating performance prepare collection register controlling debt collection ppt presentation mis reporting maintain assets register calculate depreciation monthly basis credit controlling taking care collection well controlling entire branch finance operation february september company name kolkata hyderabad finance executive erstwhile coates india limited established dic india limited subsidiary japan based dainippon ink chemicals dic india subsidiaries sells produces printing inks products include black ink print finish ink offset ink screen liquid printing inks also produces synthetic resins polyurethane lamination adhesives press room chemicals rubber blankets wide array uv lacquers marketed viocure brand name key responsibilities debtors management region wise finalisation accounts eastern region customer dealing budgetary control critical point analysis control fund flow cash flow working capital statement analysis kinds mis reporting related accounts e liquidity analysis working capital consumption statement cash flow analysis bank reconciliation statement monthly liability statement monthly expenditure statement monthly collection statement etc prepare monthly well weekly financial report raising short term bank loan immediate funding supervise govt liaison various tax department bill exchange preparation insurance claim fallow region sales tax related issue accounting issue bank guarantee export documentation preparation creditors bills processing service tax central excise pf esi etc kolkata finance officer may january company name leading manufacturer flameproof equipment country company joint venture sait mining france engaged manufacturing transwitch unit nflp starter halogen bulbs widely used mining sector company installed vast exhaustive range flameproof mining equipment indian coal mines range lighting transformers drill panels field switches boltless gate end boxes flameproof air circuit breakers operation india basis functional role finalisation accounts debtors creditors management cash flow statement central sales tax well vat tax return submission sales tax assessment way bill c form e form provident fund esi central excise bank guarantee letter credit brs etc kolkata account assistant april april company name city based garments manufacturing firm functional role finalisation accounts education bachelor commerce calcutta university city accomplishments current organization ricoh india limited current designation branch finance manager current location kochi software use advance erp total experience years highest qualification bachelor commerce honors notice period days date birth april phone ncr skills accounting approach balance balance sheet bank reconciliation banking bookkeeping book keeping budgeting budget c cash flow analysis cash flow cash flow statement excellent communication cost analysis credit documentation erp fax finance financing financial financial accounting financial management financial report forecasting foreign exchange functional government ink insurance leadership skills lighting exchange microsoft office office windows operating system mis multitasking negotiation office automation organizational skills copier excellent presentation skills press pricing printer profit reporting sales sap scheduling supervising switches tax time management transformers treasury uv valuation wisefinance manager professional summary attain responsible position organization repute utilize accounting expertise prepare fair accurate financial documents organization core qualifications well versed windows operating system microsoft office internet operations oracle erp sap tally date signature experience finance manager january company name city ricoh india ltd owned subsidiary company japan base ricoh co ltd basically deals manufacturing installing office automation equipment multifunctional printer copier fax etc branches dealers india average sales revenue billion new delhi ncr senior finance executive th sept th feb key responsibility budgeting forecasting well critical point analysis irr npv calculation project valuation using treasury management tools vide fund flow cash flow change working capital statement debtors management region wise finalisation accounts northern region customer dealing calculation dealer commission employee commission audit scheduling document preparation balance sheet profit loss statement analysis raising short term bank loan operating expenses well capital expenditure controlling revenue recognisation prepare profit loss inter branch reconciliation prepare rolling budget set expectation monthly operating performance prepare collection register controlling debt collection ppt presentation mis reporting maintain assets register calculate depreciation monthly basis bank guarantee letter credit preparation foreign remittance also require supervising team government liaison supervise entire finance team person north region well corporate budgetary team kochi branch th feb key responsibility finalisation accounts branch customer dealing debt management aging analysis branch calculation dealer commission employee commission audit scheduling document preparation branch operating expenses controlling revenue recognisation prepare profit loss inter branch reconciliation prepare rolling budget set expectation monthly operating performance prepare collection register controlling debt collection ppt presentation mis reporting maintain assets register calculate depreciation monthly basis credit controlling taking care collection well controlling entire branch finance operation february september company name kolkata hyderabad finance executive erstwhile coates india limited established dic india limited subsidiary japan based dainippon ink chemicals dic india subsidiaries sells produces printing inks products include black ink print finish ink offset ink screen liquid printing inks also produces synthetic resins polyurethane lamination adhesives press room chemicals rubber blankets wide array uv lacquers marketed viocure brand name key responsibilities debtors management region wise finalisation accounts eastern region customer dealing budgetary control critical point analysis control fund flow cash flow working capital statement analysis kinds mis reporting related accounts e liquidity analysis working capital consumption statement cash flow analysis bank reconciliation statement monthly liability statement monthly expenditure statement monthly collection statement etc prepare monthly well weekly financial report raising short term bank loan immediate funding supervise govt liaison various tax department bill exchange preparation insurance claim fallow region sales tax related issue accounting issue bank guarantee export documentation preparation creditors bills processing service tax central excise pf esi etc kolkata finance officer may january company name leading manufacturer flameproof equipment country company joint venture sait mining france engaged manufacturing transwitch unit nflp starter halogen bulbs widely used mining sector company installed vast exhaustive range flameproof mining equipment indian coal mines range lighting transformers drill panels field switches boltless gate end boxes flameproof air circuit breakers operation india basis functional role finalisation accounts debtors creditors management cash flow statement central sales tax well vat tax return submission sales tax assessment way bill c form e form provident fund esi central excise bank guarantee letter credit brs etc kolkata account assistant april april company name city based garments manufacturing firm functional role finalisation accounts education bachelor commerce calcutta university city accomplishments current organization ricoh india limited current designation branch finance manager current location kochi software use advance erp total experience years highest qualification bachelor commerce honors notice period days date birth april phone ncr skills accounting approach balance balance sheet bank reconciliation banking bookkeeping book keeping budgeting budget c cash flow analysis cash flow cash flow statement excellent communication cost analysis credit documentation erp fax finance financing financial financial accounting financial management financial report forecasting foreign exchange functional government ink insurance leadership skills lighting exchange microsoft office office windows operating system mis multitasking negotiation office automation organizational skills copier excellent presentation skills press pricing printer profit reporting sales sap scheduling supervising switches tax time management transformers treasury uv valuation wise | 1,500 |
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