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45 stars
| I love a good burger. We started out having Oxtail fries. Which were fries with melted cheese and a sweet chili on them. They were exceptional and a serving was enough for 4 skinny people. \nI had a bacon and Blue Cheese burger. I asked for it no bun but everyone else's by looked amazing and were soft to the touch and had a glossy type of glaze on them that just screamed eat me. The Bacon was caramelized and was literally unbelievably amazing. I asked for my burger cooked as rare as they could give it to me. And it came as I ordered but not so rare that it was a mockery. My burger came nicely presented in a bed of lettuce and had saut\u00e9ed mushrooms galore. I asked for a chili mayo off of one of the other burgers that staff was more then willing to provide. 4 adults had an appetizer, 4 burgers, and 6 drinks and bill was $94. I was pleased. My wife and I can honestly say it was the best burger we have ever had. It is an Asian Infused restaurant. Spicy but not over the top. |
23 stars
| Meh, I really want to like the place. I have eaten here a few times since they re-opened, this area is really lacking quality places to grab a quick bite. I am not much of a fan of the asian style burgers so I Order them plain. The meat is great quality making the burgers are delicious. The salads & truffle fries are also amazing, the food isn't my problem it's the wait staff.\n\nSomeone from higher management needs to take a look at the wait staff in this location. Nobody is paying attention to the tables as they chat behind the bar where there is not a single customer sitting. They act bothered when you ask for anything. 7 people are on the floor but nobody is doing anything more productive than marrying the sauce bottles. This is a town of service workers.. We notice when we receive crappy service ourself. |
12 star
| I've been wanting to come here for quite some time now after seeing it featured on Guy Fieri's Diners, Drive ins, and Dives. The star of the show was the oxtail chili cheese fries. Which on the show, looked amazing. The chili cheese fries were made with copious amounts of oxtail and was a meal in itself. I remember marking my notes with not only the location but what to order (oxtail chili cheese fries) and the cost $8.99. As usual, after Guy leaves, things change. The chili cheese fries didn't have a morsel of oxtail. I found a few hair strand like pieces in the chili but that was it. To make matters worse, the price had been increased to $11. That's the same price as a burger! |
23 stars
| Meh. I liked the idea and concept, but it was poorly executed. Service was impeccable. Our server Ray was attentive, and very helpful with suggestions. \n\nMiyagi San- The Wagyu patty was cooked perfectly. The bun was nice and soft. The onion rings were soggy/oily. All the flavors went together beautifully, but the flavor profile was just TOO SWEET. They put way too much furikake for my liking. A heaping amount of furikake paired with the glaze on the patty made the amount of sweetness overbearing. \n\nOxtail Chili Cheese Fries- DELICIOUS!! ...but again, TOO SWEET! The chili was too sweet and overpowered the oxtail. They used the sweet white beans like you see in Pork & Beans, and I think that just threw the whole dish off. They could have balanced the flavors better by chopping up the jalape\u00f1os and cilantro so all the flavors can come together in each bite. \n\nOverall, it was nice to try, but I don't see myself coming back. I will stick to Umami Burger and Fuku Burger. Yelp has failed me, yet again. |
45 stars
| So, I typically go to the Sahara location but we tried their newest location on Russell. The food, as always was BLOODY AMAZING!!! I had the Black & Green burger, it was NOM NOM & it only got better with aioli's!! We also ordered all of their fries, sweet potato ones, truffle fries, salnt & pepper fries and the jalapeno fires, the latter are my FAVORITE!!\nBut here's the BEST part of our dining experience, the service! When we arrived we were greeted and seated right away. There were a total of 6 of us but only 2 of were there first. Carla seated us with a laugh & a smile! She also shared with us that her co-worker had called out 2 days in a row; yes, someone will be AXED from there! \nOnce the rest of our party arrived, Carla continued to be a ROCK STAR! She was on point. She was pleasant. She was funny. She was fun. She made us laugh. She was just FRICKIN AWESOME!! Not once being the ONLY Server on the floor did it hinder her work or her personality! \n\nTHANK YOU CARLA for an AWESOME time! And we WILL be back to see YOU! |
34 stars
| I was speculative on coming here but it was close to where I live and there aren't many good pho place around here. \n\nCame Tuesday for lunch, first impression is that it's nice and clean which is always a great sign. Our server is nice and helpful, brought our tea out quickly, very tasty. \n\nWe ordered the spring rolls and combo pho. The spring rolls were awesome! All the ingredients were extremely fresh, peanut sauce was just right. The pho came out soon after that very hot which is just how we like it because we always get the steak on the side. Everything was well sliced, nothing was really coarse or carelessly made. Only thing is the soup could be more flavorful. Overall it was a surprising great experience and we will be back for more :) |
45 stars
| I been here a couple of times and will be going back again. The food is some of the best Asian food I have ever tasted. The meat is actually meat (I hope you understand my meaning). There is a wide range of teas which are very good. Everything is home made, and I am excited to try the brunch menu. |
01 star
| After waiting for over a year for this place to open I was excited to go. I wanted to like it, I really did... And perhaps with some edits we will be back... Oy beer on tap was Old Mecklenburg Brewery (OMB). Need more options need, much better options... Food was just ok, wanted a burger but they do t have fries... Really? Ordered the BLT that was nothing special. Fix the beer menu and the food, maybe you will get more folks in. |
01 star
| Won't visit again.\nSat at the bar as with most places.\nTaphoiuse and bartender doesn't know how to pour Guiness from draft.\nVery small liquor selection...no Seagrams 7 huh?!\nBar menu...meaning limited selection of food.\nFish tacos got 3 but no side like fries elsewhere.\nFish and chips TONS of fries.\nBoth meals were interesting...flavor was lacking. Tasted like eating moldy bread ugh.\nCustomer beside was beyond buzzed and other bartender gave another wine. |
23 stars
| Came to check out the changes now that it's Patriots. Very busy for a Friday night, could have used music for atmosphere. Found 2 seats at the bar, typical bar food but menu is small in choices. Ordered the buffalo grilled chicken sandwich, with fries and a side salad. We asked for the salads to come out first 3 times and everything can out together. Very disappointing, food was average. Employees were pleasant, bartenders were attentive bartender offered a free drink for the sale mistake which was appreciated. |
01 star
| Mediocre food. Took almost an hour to get 3 burgers and a Philly Cheese Steak. The Philly Cheese Steak was supposed to come with steak sauce - but they were out if Steak Sauce. Waitress said they had been out for a week. Here's a tip - Harris Teeter is 1 mike away. I believe they sell steak sauce. Another disappointing restaurant in a potential great location. We had the OMB Copper. The beer should was not very cold. |
34 stars
| Nice selection of craft beers (eventough that all of those listed on the menu aren't available yet; they do have to build up their inventory), warm atmosphere (all floors and tables made of genuine wood), food is excellent even though the portions could be a bit bigger. I took the \"flanc de porc\" with the corn/shrimp salsa. The salsa was incredible and perfectly spicy to my own taste (used to think that in Montreal, anything categorized as spicy isn't spicy enough.... can't help it, local people are just not used to spicy things). The flanc de porc was crispy, tasty and well cooked. MIAM!\n\nService was very good. The waiter wasn't always pushing us to have more beer and the food has been served in about 15 minutes. Just enough to enjoy your first pint.\n\n\nThe second floor is interesting. There are nice spots to either invite a date or for a small business meeting\n\n\n\nSo, in a nutshell, a food pub that worth the detour. Now, let's see how they will evolve over time! Will they keep their promises? |
01 star
| Bon! L'endroit vient d'ouvrir et il faut laisser la chance au coureur... Je me promets d'y retourner dans 6 mois \u00e0 un an, pour voir s'ils sont arriv\u00e9s \u00e0 en faire quelque chose de d\u00e9cent.\nMais pour l'instant...\nD\u00e9j\u00e0, il y a l'am\u00e9nagement... L'espace est tr\u00e8s peu convivial, d\u00e9coup\u00e9 en banquettes, avec des murs de s\u00e9paration, ce qui rend la communication avec les gens autour \u00e0 peu pr\u00e8s impossible. \u00c7a \u00e9voque vaguement une rotisserie St-Hubert, en plus joli, il faut bien le dire... Autre comparaison avec la c\u00e9l\u00e8bre chaine : des t\u00e9l\u00e9s un peu partout, branch\u00e9es sur le canal sportif. Pendant une soir\u00e9e du hockey, je peux comprendre, mais sinon, \u00e7a n'est qu'aga\u00e7ant. Qui aime \u00eatre bombard\u00e9 de publicit\u00e9 et d'information sur la carri\u00e8re de Wayne Gretsky quand il boit sa bi\u00e8re avec ses amis? La musique n'est gu\u00e8re mieux... J'avais l'impression d\u00e9sagr\u00e9able que quelqu'un avait synthonis\u00e9 CHOM \u00e0 la radio... En somme, tous les ingr\u00e9dients \u00e9taient r\u00e9unis pour cr\u00e9er une ambiance totalement navrante, tout juste bonne pour plaire \u00e0 des banlieusards n'aimant pas \u00eatre d\u00e9rang\u00e9s dans leurs petites habitudes.\nC\u00f4t\u00e9 bi\u00e8re, il para\u00eet que la s\u00e9lection \u00e9tait tellement incroyable que le serveur n'a m\u00eame pas pu nous la pr\u00e9senter!!! S\u00e9rieux! Pas de liste des bi\u00e8res disponibles! Il a donc fallu lui dire qu'on voulait une IPA pour qu'il nous dise ce qu'il avait (il nous a parl\u00e9 de deux bi\u00e8res, je ne sais pas s'ils en avaient d'autres). Seul point positif, quelqu'un m'a dit qu'ils tiennent \u00e0 peu pr\u00e8s tous les produits de Simple Malt, qui est un bon brasseur. Ma IPA \u00e9tait fort convenable...\nFinalement, le prix paraissait raisonnable (7$ la pinte), jusqu'\u00e0 ce que je r\u00e9alise que les taxes \u00e9taient en sus (donc 8$ la pinte). C'est cher pay\u00e9, je trouve, mais il semble que cette escroquerie devienne la norme dans le quartier latin...\n\nBref, un endroit o\u00f9 on ne fait pas de rencontre ni de d\u00e9couverte, et o\u00f9 l'on paie trop cher pour une ambiance morne. Je pr\u00e9dirais sa fermeture dans l'ann\u00e9e, s'il n'\u00e9tait situ\u00e9 dans un quartier hautement touristique, fr\u00e9quent\u00e9 essentiellement par des gens habitu\u00e9s aux grandes franchises, et qui ne rechigneront donc pas en payant cher pour une exp\u00e9rience fade. |
45 stars
| Had the lunch special chicken and my friend had the lunch special beef and the salad, miso, and food was fresh and good sized portions. |
12 star
| #500 review!!!\n\nI've been trying to save #500 for a noteworthy contestant, but I haven't quite ran into anything outstanding for a few months :(\n\nWith that being said, my neighborhood bar/lounge recently had ANOTHER restaurant ownership change, and since it wasn't on Yelp yet, I figured I would do the honors....too bad, it's not a very positive review.\n\nFirst of all, the main reason I believe they continue having issues with the restaurant side of their business is the fact that the interior shares a half-wall with the neighboring bar which allows cigarette SMOKE to linger. It's not nearly as noticeable today in comparison to the pizza restaurant that resided a couple months ago due to the fragrant meats and sides, but still bothersome to most non-smokers.\n\nBefore I start on the food, let me first point out that this is GOOD BAR FOOD...just not great BBQ. Let me clarify, if I was sitting at the bar watching the game, I'd be hard pressed to find much better bar counter food ordering selectively from the menu. But compare this to the better BBQ spots in town, and you'll leave unimpressed...especially given their price point.\n\nI ordered the Combo Platter: \"Sweet\" Ribs, Pulled Pork, Smoked Beans & Mac Salad. Ribs were TERRIBLY OVERCOOKED, blackened crispy & dry. Bones were BRITTLE & actually BROKE APART when given little effort. The Pulled Pork was good though, crunchy bits and smokey undertone, with the only complaint being the sauce too SWEET for my tastes. Smoked beans were a nice change from the norm, but the mac salad was forgettable.\n\nAlso tried the Chopped Brisket, Baked Beans & Coleslaw. Brisket was DROWNED in sweet bbq sauce that masked all the smokey flavor that was hiding inside. Beans were run-of-the-mill but enjoyable. Coleslaw tasted like raw cabbage and water. Where is the vinegar...sugar...flavor? \n\nAnd last but not least, the Fried Pickles. Some pieces were a bit salty and overcooked, but most were tasty and well done. \n\nTo summarize, if you are in the area looking for a good place to watch the game & some good bar food (and don't mind the smoke), this would be an great choice given what we have in the Northwest. If you are looking for the best BBQ in Vegas, you won't find it here. |
12 star
| I have been in Austin for the past few months for work and I was tempted by this new BBQ place in the wilds of the Northwest. I came in today, ordered chopped brisket because sliced was unavailable and had the pulled pork. The pulled pork was terrible. Dry, chopped instead of pulled, drenched in a poor quality sauce. I did not enjoy it. The brisket was OK, the only part of the experience deserving any stars, but drenched in BBQ sauce. In Texas they let you add your own sauce. I feel like they were compensating for poor quality preparation. The Cole slaw was dry, the dressing was watery and pooled at the bottom of the cup. The baked beans had little flavor and were too soft from being cooked too long. Not worth the price at all. Go to Road Kill just a mile or so away to get something amazing, twice the food at the same price and as good as anything I have had in Texas. |
12 star
| Why? Why? Why...can we not get more solid BBQ here? Has Vegas been cursed by some sort of barbecue hating devil? Have the BBQ Gods no mercy on Sin City? I really just don't get it. But before I self-explode, let me explain...\n\nBubba D's is a brand new BBQ joint located inside the Town Center Lounge on Sky Pointe, just off Ann & the 95. I'm not super familiar with this lounge, but I do know from driving by it everyday that the restaurant inside has seen its fair share of changes. Not long ago, a breakfast place used to be here that I had bookmarked, and never got to try. According to Bubba D's, they shut down due to allowing guests under 21 to dine-in. Because they share the space with a lounge who's ceilings are 28 feet high, and it's way \"too expensive\" for them to legally block off the area, this is strictly a 21 and over spot. So, for families with children, you're stuck with takeout only. I don't want to fault them much for the location, as I'm sure they're just working with what they can, but I really question why a BBQ joint would pick this spot. Even if I had been at this bar drinking beforehand, I'm not sure I would've wanted to spend that much money on what is technically just bar food. \n\nMuch like other bars, the menu is larger, this one just focuses on BBQ. Obviously there's classic choices like meat plates and sandwiches, but they also have some unique items like giant potatoes, tacos and even burritos. Tons of sides are available, although some are only available a-la carte, and there's a separate \"To Go By The Pound\" menu as well. In my opinion, pricing is flawed and kind of all over the place. A 1/2lb of brisket alone starts at $10, yet a burrito or potato that they proudly display as weighing over 1lb, with brisket, is only $12. Sure, there's other ingredients in these, but how small are they making the meat portions? And because sides are separate, most of which you can not order with the combos, the bill can get rough. We only ordered 2 combo plates with 1 dessert, no drinks or extras, and our to-go bill was just a few cents under $40. I have no problem paying for good BBQ, we all now how much meat is, but they've got a lot of work to do. Here's what we got...\n\nI'll start with sides. All borderline terrible in my opinion. The coleslaw was either packaged, or made with a very generic cookbook. No flavor at all, and way too watery. Potato salad was just as bad flavor-wise, and I swear they put rosemary in it. It just didn't work. Then sadly, my most anticipated side of all was the smoked beans, and they were probably the worse. I had to scoop some up to take the photo, but most of the container was liquid. And that liquid tasted like straight up smoke water. Imagine taking a cup of water and leaving it in a smoker for hours upon hours, then sipping on it. I love me some smokey flavor, but whoa!\n\nHoping the meat would make up for the lackluster sides, we dug in, and were let down with just about everything. I ordered a 2 meat combo with chopped brisket and sausage, Lore ordered a 2 meat with ribs and pulled pork. They don't offer a classic hot link, but do have locally sourced sausages made just for them. My pick for the sausage was jalape\u00f1o, and tasted like just about nothing. It was drowned in sauce, which is most likely why, but I'll get back to the sauce. Both the brisket and pulled pork seemed to be smoked great. The meat wasn't overly smokey, you could taste a bit of seasoning in them, and they were tender with nice little crispy burnt-endish pieces. Unfortunately, the ribs were probably the worst of all. I'm no smoking expert, but they seemed to be cooked at too high of a temperature, way too fast. The outside was burnt black, yet parts of the inside seemed undercooked. It had a raw meat look and texture. And I'm not talking about the pink from smoke rings. 80% of the rack got trashed. \n\nBut here's the thing, I can honestly say this was my first ever backwards BBQ experience. In most cases, the meat at joints is what's lacking, but you can get enough sauce on them to make it taste okay. But Bubba D's is the only place I've been too where it was the complete opposite, and I wished there was no sauce on most of the stuff, like the brisket and sausage. This sauce is bad. Really bad. I'm not sure if the photos will do it justice, but the only thing I can compare it to is some sort of old, canned marinara/pizza sauce. It's thick, it's tomatoey, and it seriously ruined every piece of meat on all our plates. The ribs couldn't be saved, so that's another story. But I'm not even sure what sauce we got either. We weren't offered a choice (even though there's 3 on the menu), and we attempted to get as much of it off the meat before we ate to try figuring it out. \n\nI hate giving places like this such a bad review, but this was just bad food. The friendly owners and service is worthy of 2 stars, but I can't say the same for the eats. |
12 star
| Dissapointing. Seeing the smoker outside we had high hopes for this new BBQ joint, boy were we let down. Meats were all overdone and dry. Beware, the meats come smothered in sauce. You have to ask for no sauce so you can sauce your own. The sauces were mediocre. My ribs were hard on the outside and not in a good way. \n Ordered both the regular and jalape\u00f1o corn bread. The regular was like a crumbly dense flavorless cake. The jalape\u00f1o was the exact same piece with a whole jalape\u00f1o cooked on top. Come on, take the time to slice up the jalape\u00f1o and mix it with some roasted corn into the batter. It tasted like Jiffy cornbread mix.\n The beans were ok. They were a bit overdone but had chunks of meat for flavor which redeemed them a little bit. The potato salad was the best thing about my dinner, on par with a store deli counter salad, didn't taste homemade. \n The waitress was sweet and I hope she finds a new job soon. I can't see this place lasting much longer. Sad because Vegas needs more good BBQ. |
45 stars
| New place. What a pleasant surprise! Great chow and very friendly people. Pasta and hot and cold sandwiches. Licked my plate. Try the pastrami with saut\u00e9ed onions on rye. Guarantee will put a smile on your face. My new favorite place. |
45 stars
| Love this place! They have the best sandwiches and they have the best gluten free bread! Great service and great atmosphere! Highly recommend! |
01 star
| Brand new location with the worst customer service.. And their fryers are broken and down already! Not to mention dude in the drive through laughs at me for being angry.. This business needs to be ran properly.. |
01 star
| More employees than customers in the dining room. Hmm. \n\nFood is over priced and awful. I've had Popeye's before elsewhere , this is not on par. Too many kids behind the counter not knowing what they're doing. Chaos. \n\nGive it a few months, try it out then, if it's still open... |
01 star
| Waited waay too long at drive thru before even anyone helped. Customer service is HORRIBLE. Who trains these people? Emily was extremely rude..so left without my food. We ain't in da hood not going back. |
23 stars
| They forgot our sauces, and I wouldn't mind if it had just happened to us, but I've heard from other people that they forget things in their orders. |
01 star
| Just popped in to try their new \"Ghost Pepper\" wings. Small pigeon wings and drumsticks that are battered and deep fried. Thery are about as spicy as KFC original reciepe, but not as good.\n\nWhat is the point of advertising ghost peppers if it isn't spicy? |
23 stars
| Well, its Popeye's is why it gets its 3 stars but this location is obviously operating from a monopolist mindset with slow service and the highest menu prices in town. No communication regarding being out of mild chicken while waiting patiently in the drivethru, but they did upgrade a piece to a breast no charge. The high school kids manning the store seem friendly enough but seem more focused on the never ending free soda dealie. I can get a 6 piece 2 side 2 biscuit for $6.99 for printing out a coupon at the other location, I guess it'll probably be my last visit. Given how long they expect you to wait in the drive-thru they should take reservations, who do they think they are Farmer Boy's? |
01 star
| Don't go to this Popeyes expecting fast food. They must have a different motto as the other Popeyes. They are extremely slow and by the time you get your good you are lucky if you get what you ordered, not to mentioned of its cooked all the way. The manager doesn't even seem to be concerned, only response they know how to give is \"oops sorry\". While waiting 30 minutes for my to go order I heard numerous other customer complain about the wait time as well. I get it has just opened but you don't have to have a masters degree to figure out how to cook and serve chicken at a responsible pace. Every other new restaurant has figured it out, why are the hires at this place special. Would be surprise of this place stays above water, the only thing it has going for it is it's name. If you decide to go here clear your schedule. |
34 stars
| The overall musical was excellent. I actually came expecting to hear a banal story with a little music. I was pleasantly surprised to watch all the characters come to life and tell the story with a refreshing and entertaining performance. From the miserly turned joyful Ebenezer Scrooge to the youthful and friendly Jacob Marley the ebullient and entertaining Mr. and Mrs. Fezziwig, the entire cast did a great job portraying Dickens's \"A Christmas Carol.\" I felt a warm and fuzzy feeling inside me towards the end of the musical.\n\nThe venue itself is a decent size. A large orchestra section and balcony section. My friend and I sat towards the back right orchestra. Despite our distance from the stage, we could hear all that was being said (granted, most of the cast had microphones). I'm not sure how the acoustics would have been like without the microphones. Anyway, we had a great first experience at Byham Theater. I look forward to watching other performances here. |
34 stars
| How festive! I checked out the show on opening night. I've seen better renditions of the Scrooge character, but the show overall was really good. Definitely what I needed to get me into the Christmas spirit. The music was well done and the fog machine (something I typically think is over the top) really added to the overall effect. Orchestra Row N was a great place to watch from, but really there isn't a bad seat in the house. A must see if you are looking to get into the holiday mood. |
34 stars
| I'm a huge fan of musicals, but I have to admit - A Musical Christmas Carol was never on my radar. Not that I didn't want to see it; there are just many other musicals I have on my bucket list to see. After seeing this production (thanks to Yelp!), I am now a fan! \n\nI thought the set was awesome. The Byham has a noticeably smaller stage than other theaters in the city, but they made the most of the area. I thought it was beautifully decorated and made be feel like I was truly in the scene with them. Costumes were great as well!\n\nThe show itself was great. It definitely exceeded my expectations. I was afraid it was going to go slow and I was going to lose interest, but they did a good job keeping things moving at a steady pace. I was particularly fond of the woman who played the maid and wife. Her performance was hilarious. She's a true comedy act! I also loved the man who played her husband (he also played a ghost I believe). Once again, so funny! I loved seeing him come out because I knew we were going to laugh. \n\nPeople are criticizing Scrooge's performance, but I thought he did good. There may have been times he could have added more to his character, but he's Scrooge. He's supposed to be bland. \n\nMy only criticism (maybe because I wasn't too familiar with the story) was that I expected there to be more music and singing. There were only a handful of times music was involved and each time it wasn't a full song. It seemed like it was more or less used to help transition scenes. I loooove Christmas music so I would have liked to hear some carols. \n\nThanks again Yelp for giving me some Christmas spirit! |
34 stars
| I was lucky enough to get tickets to the show through a Yelp giveaway. Our seats were AMAZING! Orchestra center, about 12 rows back, you can't get much better than that! The scenery was gorgeous I thought, and really set the mood for Victorian London. They used the stage and scenery well and were all over stage right, left, and everywhere in between. The costumes were well done and I loved seeing the carolers in all of the Victorian glory. \n\nThe acting was actually pretty darn good, though I will say that some of the so called English accents were a little weak at times. I'm pretty sure Scrooge went from English to Scottish to Australian accents many time throughout the performance. He pretty much finished the show in a Scottish accent. \n\nThe singing was really excellent and I loved all of the traditional carols throughout the show. I do agree that I'm not quite sure this was considered a \"musical\" because the only singing was during transitions in the story. The songs had nothing to do with the storyline or plot like in your traditional musical. Still singing was excellent, just wish I had heard more of it. Scrooge's sister had a really beautiful voice especially.\n\nMy one word of caution is that if you're bringing children, make sure they aren't especially skittish. I'm pretty sure the 4 or 5 year old boy in front of me was scared to bejeezus when some of the ghosts came out. \n\nOverall a great Pittsburgh production and a great tradition for your family! |
45 stars
| Flop Shop is where I go for anything concerning my MItsubishi Mirage, whether it's something as simple as an oil/fluid change or as complex as fixing a catalytic converter. The owner Filip is consistent, courteous, and cost-efficient, which makes me a loyal customer of his for life! Also VERY knowledgeable on anything concerning Japanese automobiles (especially HONDA and MITSUBISHI). I would highly recommend this place to anyone in need of a trust-worthy mechanic! |
12 star
| this review is not good because I can't even get into their website or get there a app to download on my phone...they say they're in Las Vegas but I keep getting a problem when I try and get a quote for a trip...help! |
12 star
| They have suspended service in Nevada! Only two stars cause they still list Las Vegas as served on their website and it took me 20 minutes to find out that is BA. |
45 stars
| I really enjoyed the tamales and enchilada's at the Steamed Tamale. I think they have a great idea of taking a tamale dinner home in their \"Tamale Tote\" tamales, rice and beans. |
34 stars
| The green tamales were delicious. i walked to the Steamed Tamale because\n i work just 2 minutes away. By the time i got back to the office needless to say the tamales were gone. Worth the trip and reasonably priced. Owner/staff were very friendly. I hope they stay around. |
12 star
| My expectations were crushed. Phoenix needs a Tucson Tamale like place with a wide selection of fun and delcious tamales.\n\nAlas the Steamed Tamale only offers two, A beef tamale and a corn one. Even more confusing is that by default the non meat tamale comes in a green meet sauce.\n\nThe corn Tamale it self was bland and their normal prices are not cheap. \n\nThere are a few seats inside and a few dirty tables on the patio. Not very inviting.\n\nThis was a one time visit for me. |
34 stars
| This is cool place to eat. Great atmosphere and good food. Good people. Food has been great every time I go. |
01 star
| This bar sucks. Wow I was so excited anout this place. Adam and most of the bartenders are literally a 4 out of 10. Even tipping ten bucks a drink there slow. I was so excited about this place and needless to say this place is a joke. PTs much better service. What a joke to Las Vegas. |
45 stars
| Love this place!!! Whole staff is super sweet! Great place to watch a game or even get some work done while eating some amazing food. Good job with the location right by my house I'll always be a regular here |
45 stars
| My friends and I attended the grand opening last night after receiving a few VIP invites. We had a great time. The appetizers were delicious, the drinks were tasty, and the staff was friendly. There is plenty of room to sit and relax with your friends much like you would in your back yard (if your backyard had wait staff and bartenders). Also, there were many tables if you'd prefer to sit down and have a meal. There were plenty of games to play and televisions if you're into watching a game. I would recommend The Yard to anyone looking to have a fun night out with good food and attractive people, all while avoiding having to stand for hours and being overcrowded. |
23 stars
| So excited Fox brought the concept to Tempe! Such a great place to have a low key night with friends and be in a great atmosphere. There are ping pong tables and couch seating areas with little fires for you to lounge and just enjoy the company. A huge space too, so you can really just hang out and not feel overly crowded, even when it is crowded! \n\nThe service was beyond slow, so I'm hoping that is just new staff jitters and they will work it out. We ordered food, and the food came out before my glass of water that I had ordered from our server. And, it took almost 20 minutes between her grabbing our card and check off of the table to bringing it back to us to sign and leave. \n\nI'll definitely be coming back though. A great location and a great place to meet friends in a pretty central location but avoid the college craziness that Mill Ave can be! |
01 star
| Excellent food and very impressed with services. The waiter Conor was awesome .I shared with him my list of food allergies and next thing you know the General Manager Jason took my list show it to the chef and I end up having a great meal . Very grateful Thank you. |
45 stars
| Great environment and food. Definitely recommend it, however, the ice to water ratio in the water wasn't optimal for my tastes. In fact, I only got approximately 3 sips before my cup was empty. Other than that minor detail, The Yard is amazing. |
45 stars
| I hired Daryl for full detail of my Tesla and he did an incredible job. He worked around my schedule, coming to my house at 8 a.m. He really took his time (I've had other detail shops rush the work and do a sloppy job) and he covered everything with excellent care and detail. He also did all of the waxing by hand which avoids any swirl marks that mechanized buffers can sometimes cause. All in all, I was extremely pleased and will definitely use Daryl from here on out for all of my detailing needs. Great price and great service! |
45 stars
| This is the place to go to on a Saturday night! |
01 star
| First time at this club and I hear crickets. Where is everybody tonight? Complete waste of time except for the crew I'm with. Might give it another shot some other time:( |
34 stars
| Spicy chicken sandwich was really tasty. Southern style, so pickles and mayo. Still fast food, but tastes pretty fresh. If you have kids, they have a great play land. Staff were very friendly. If wait til after the holidays til the hype dies down though. |
45 stars
| Fine! I will praise the huge corporation with a positive review, they have earned it! Today was my second visit and the place just does it right. Very nice staff, so much so that it is surprising and seems out of place at a non sit down get a menu restaurant. Of course it is being run by folks from the company at the moment but hopefully that will not change once those folks leave to open the next location. The food is above average right above McDonalds/Wendys and right near Culvers. But it is the service. They way they treat employees must be pretty decent, it would be hard to be that pleasant if they underpaid, overworked. Bottom line, it is a quality product served by better people. |
12 star
| Over rated hype.\nI have been here twice now, and both times I found the food to be average at best. \nThe first time I went, it was very busy, and it was like watching someone herd cats when it came to getting the orders out to people.\nThe restaurant is small, and gets real small with the crowd that has been there of late. You can get a few people in line to order, but then there is a massive group standing around waiting at a small counter for their food. \nThe drive-thru is always long, and in my 2nd trip there, I did use the drive-thru and watched people who would enter the place after I already placed my order, walk up, order, get their food and leave before I even went up 1 spot. \nSo my advice is go inside if it is a slower period in the day.\nThe food was OK. I had a chicken sandwich, that I have had better at other places, and some really nasty greasy chicken strips. It was hard to tell if the juice coming from strip was grease of juice from the chicken. I am missing something here with this chain and their food because I found it to be OK. \nThe staff working the counter was really seemed to be in a hurry the whole time I was ordering. Once my order was placed, I was told to stand to the right for my food, yet the person bringing it to me was coming from the left. Like I said before, herding cats. \nThe drive-thru person was just as useless it seemed to me. I handed her my credit card, she dropped it, I had to pull forward and stand at the drive-thru window to pay for my order. I could have gone inside and done this if I wanted to get out of my car. While standing there, she was telling the manager that I dropped the card and was the reason for the hold up. \nThis place should be getting a 1 star, but solo because it was not the worst experience I have ever had, and because the 1st time I went in it was REALLY busy, I am willing to give the benefit of the doubt. But the drive-thru experience was totally uncalled for, and really should have me giving this place a 0 star. \nI know this is a fast food joint. I know there is a stereotype that comes with the workers at fast food joints, but I would like to think that this place would break the mold and have people working there that know their left from there right, know how to grab something, and know not to b.s about something in front of the customer. \nFool me once..... |
23 stars
| Holy moly was this place packed on Saturday around 1pm! Finding a parking spot was hell, we ended up parking across the street at Longhorn Steakhouse. Once we got inside, the line to get food was super fast, it amazed me how quickly they get you in and out. The young man taking our order was polite and on his game. I had the original chick fil a sandwich and dipped it in their Chick Fil A sauce, good stuff. I skipped the waffle fries and tried the cole slaw, it was pretty good, kind of reminded me of KFC's cole slaw. My son had the chicken nuggets, they are pretty tiny, I recommend getting the 12 piece if you have a appetite. The lemonade was pretty good and I liked that they have those cool dipping cup ketchup packs ;) I will go again, as long as it was crazy packed again....uffda! I guess my only complaint was that they don't give you the freedom of getting your own refills on drinks, you have to go back up to the counter, get back in line and get a refill, kind of a drag....I'm a whiner, I know :) |
34 stars
| Came in here because I saw the word \"cheesecake\" & had to. (Haha) Very cozy and well decorated cafe. Very clean as well. The owner was there & was kind. We left with 2 cheesecakes from the case. Both were yummy! So rich & creamy! We will be back for random cheesecake cravings or to order cheesecakes for events. |
34 stars
| When you look hard enough, there are some amazing mom & pop shops to be found in Las Vegas. Although a bit different, as this is more of a mom & daughter team, Gotta Love Cheesecake is a truly one of a kind spot...\n\nThe owners, mom Kathy, and daughter Heidi moved to Las Vegas from Michigan to make reality of their mother/grandmothers dream to open a bakery. They've set up shop in the Northwest part of the valley just off Ann & Rainbow. In fact, this review is a little bittersweet for me as they've taken over the exact same spot where Legends Cafe used to be. Sadly another great mom & pop that shut down due to complaints from neighboring residents. But luckily, Gotta Love Cheesecake aren't going to be running a smoke pit outside and are hopefully here to stay!\n\nIf the name didn't give it away, this shop is a bakery that focuses much of its attention on fresh, scratch made cheesecakes. Over 25 flavors are available, including seasonal selections, and they rotate daily. They come standard in a 4\" personal size for $5.95, but can also be custom ordered in a couple different larger sizes (8\", 9\" & 10\"). For custom orders, they only ask for 24 hours advanced notice, and while not directly advertised, Kathy & Heidi said they'll also do just about flavor request, even off the menu.\n\nNow, if you're looking for something made in a factory, frozen, shipped and then thawed on location *ahem Cheesecake Factory*, this isn't the place for you. Every cheesecake is scratch made from bottom to top. Starting with the crust, which I think is a signature for them. It's thick, buttery and adds bother flavor and texture to the cheesecakes. The filling itself is silky, smooth and has the perfect creamy texture. It's also very flavorful, especially when you go with something more bold, like the chocolate mint. And depending on what you order, you'll get even more flavor with yup, you guessed it, scratch made toppings. You can really taste the love, and respect the time they put into their classic family recipes. \n\nWhat's even more exciting, at least for cheesecake or even overall sweets lovers like me, is that they're continuously looking to branch out with new flavors. Rumor has it there might be something with maple, maybe even a bacon & maple on the horizon. I may or may not have it had a little influence on that one. ;)\n\nGotta Love Cheesecake isn't only making spectacular cheesecakes either. They also rotate different daily treats including scratch made cookies, dessert rolls and other baked goods. And if that weren't enough, they also serve up coffee and over half a dozen fresh loose leafed teas. Top all that off with some of the absolute friendliest service you can find, and a nice homey feeling little shop, this is a must try spot, regardless what side of town you're coming from. |
45 stars
| Words cannot even describe the amazing customer service I received!! I am seriously beyond floored and so happy to come across genuine amazing people! Thanks to Gotta Love Cheesecake I was able to surprise my friend with cheesecake for her birthday which is her favorite...despite the bakery being closed! Yes you read that.. closed! I called a few days ago inquiring about cheesecake order for today and even though they were closed.. they still took my order and made EXTRA for me and met me at the bakery just for me to pick them up!! \n\nWe had the regular...Raspberry and chocolate chip ones. All 3 were delicious!! \n\nThank you so much for the tasty cheesecake and amazing customer service! |
45 stars
| PERFECT NIGHT STARTER OR CLOSER\n\nThe business does absolutely everything right, from the fun ever-changing upbeat music, absolutely great prices to the perfectly attentive service. The clientele can be a bit mixed, which makes it interesting. \n\nTHE AMBIANCE\n\nBlacklights, projectors over the DJs, music that'll let you carry a relatively normal conversation, and enough hookahs to go around. Very clean venue, short lines at restrooms, and really fun music that can go from old-school hip hop to the latest electronica/world jam. Switching back and forth from a relaxing state to a euphoric party-mode, just like a hookah bar should. \n\nTHE FOOD\n\nVery decent, so are the drinks.\n\nTHE PRICE\n\nExtremely moderate, starting at around 9$ a hookah, there's no reason not to check at least one out, heck, at that price, go for a couple. I recommend the gummy bears flavor, and grape without mint. \n\nTHE SERVICE\n\nAttentive, quick, and extremely friendly. They will make you feel first-class every time. \n\nTHE FIFTH STAR\n\nI will give them the benefit of the doubt because it's a fairly new venue, and although they've wowed me for a few weeks in a row, I only wish they would turn the music a bit louder, kept menus available at all times, and added more back-rests. Other than that, can't be missed. |
12 star
| I understanding that it's the grand opening but things seem very unorganized. The cashier in condescending in questioning everything you order. Ordering in itself is a challenge because you have to write down your order...since this is my first time here I was unsure on what to do. The gentleman taking the order was no help. \n\nFood: Amazing. \nPrice: Great \nEfficiency: Poor \nOverall experience: Blah\nWill I be back: my wife likes it so yes. |
34 stars
| Came across Bosa Donuts for the first time just a few months ago at their Indian School location. It was love at first bite! They make the old fashioned donuts like I remember getting at the donut shop before school when I was in high school. \n\nWe were counting down the days for the Grand Opening at this new (and closer for us) location. We stopped in for donuts and coffee to go. It was busy but they kept things moving. They have a good selection of donuts. The coffee is hot and fresh. They also have breakfast sandwiches and sandwiches for lunch. Will have to try those on another visit.\n\nI try not to eat donuts to often, but I Will definitely be indulging in this guilty pleasure again! |
12 star
| I wasn't sure what to order so I ordered one of my favorite side dishes. Mac and cheese. I was extremely disappointed it was very dry and bland. It cost almost 4 bucks im really glad I didn't get more i really was hoping that it was good. The portion was a good amount , just lacking taste and cheese. |
12 star
| Have eaten here twice and both times were a big disappointment. First time was for shrimp and fries - standard deep fried stuff and nothing special. I tried again and had the pulled pork with two sides - mac & cheese and the greens. The greens were the best thing on the plate which has to be one of the most disappointing statements one could make. The mac and cheese was dry and as bland as anything. The pulled pork was a disaster. The appearance should have been warning enough - unappetizing looking slop. The taste? I am sure there was pork in there as I got a very faint hint of smokiness from time to time. However, other than a somewhat stringy texture amongst the overwhelming flavor of sugar it could have been anything. Did I mention the overly sweet sugar taste? That was all you got. Sugar, sugar, sugar, sugar. I only ate half because it was just impossible to continue eating. And all that for $9\n\nSuch a shame |
45 stars
| Karen has become a member of our family...\n\nWhen it comes to someone that will truly care about you and what you need in a home, you could not ask for anyone better. It seems difficult to find individuals that truly love their job with conviction, but there is no doubt that Karen is one of those individuals. She made sure to guide us every step of the way and when something needed to be resolved, it was done as quickly and efficiently as it could be. I am glad that we found Karen as our agent and look forward to using her services as long as we may live in Arizona. |
45 stars
| Karen Berg is an absolute joy to work with, she is highly ethical in everything she does, very responsive and willing to go above and beyond to meet the needs of her friends and clients! She is extremely knowledgeable about Arizona's real estate market and her passion for her business and her clients sets her apart as one of the very best! I would highly recommend Karen Berg to anyone who is looking for a fabulous local real estate expert! |
23 stars
| The Ultimate Burrito experience! My 1st time here and many more to come. The Burritos are are delicious and generous. This small little gem in St Henri is brought to you by the same owners as Blackstrap. I was def in my element with the small cozy atomsphere. |
45 stars
| YUM!\nMy first time visiting Taco Bros last night, and I was not disappointed. Homemade and delicious Mexican food, serving late late late for an amazing price....PERFECTION!\nMy hubby and I shared one order of chimis and a couple of tacos, and it was more than enough food; very generous portions. We had the braised beef chimis and it was so savory, as if the meat had been slow cooked all day. If you ever thought the chicken taco was bland, try Taco Bros jerk chicken taco- we loved it! Nothing bland about it. We also tried the veggie taco and there was nothing boring/bland about that either- I am not a vegetarian myself, but it looks like there is some delicious variety for the vegetarian here :-) I haven't even mentioned how much we loved the homemade spicy salsas, and the savory rice and beans...I could literally go on and on!\nTo top it all off, we had to have a bit of dessert...the Mexican Crueller- MMMMMM!...hot, fresh and the perfect amount of sweet.\nThanks Taco Bros for being committed to QUALITY and TASTE. I will definitely be back! |
01 star
| No!\n\nI placed my initial order with BS and thats what it is BS! They entice you with a food credit or free delivery, but you have to purchase a minimum amount which is always $20 or more. I ended up choosing Southern Style Eatery for dinner and was excited to use this service. I ended up paying 18.22 out of pocket.\n\nDelivery guy Ronald was a very nice guy who delivered quickly, one of my entrees was incorrect so I contacted BS and was issued a refund for that one entree... come to find out it was a credit to my BS account. \n\nEverything went well until tonight. I placed an order for pickup from Chili's, I used my credit and paid for the difference. I sat there watching the tracker for 10 mins then finally started vacuuming. During this time BS contacted me and left a voice mail advising me the pricing on the menu was incorrect and if I had questions or needed help to email them or live chat. I immediately went to my laptop only to see they charged my card an additional amount, yet I never authorized this! When I contacted them via live chat \"Andrew\" stated the menu prices were incorrect and that was the additional fee. I'm fine with the fees, but I'm not fine with being charged without being asked or told. THAT'S A HUGE MISTAKE! I asked to cancel the entire order and to please be refunded and Andrew stated he will credit my BS account... NO.... NOOO! Stop crediting my account, refund my GD debit card you liars! \"Sure in 3-5 business days\" of course.\n\nBite Squad claims they do not mark up their food, THIS IS A LIE. I noticed Southern Style Eateries menu and the po boy I ordered was only 6.49... not the 8.49 I paid. Same with the catfish, I paid 10.99 for 3 pcs catfish and chicken and it should've only been 9.00.\n\nWhen I advised Andrew, he told me to email support@bitesquad.com with any \"inquiries\"\n\nAVOID THIS SERVICE.\n\n**Addendum** One of the co-founders Arash emailed me to offer a $50 credit if I deleted my negative review so they can have a \"clean slate\" When I advised I could update my review, Arash said he would like for me to delete it instead. After 6 emails later, he said he would give me the credit AFTER I updated my review... based on what? During this time he stated the reason why businesses hate Yelpers is because we are all irrational and that 95% of Yelpers don't even leave reviews (Where do they come from?). When I would not come to terms with him and told him he was harassing me, he stated that I will soon be on the other side of the coin and that karma is a b****... This is also an issue in Seattle... Had this issue been taken care of when I first brought it to their attention, this would be a different story. One piece of information that he gave me was that soon enough BS Vegas will have \"over 4 star reviews\" Funny how 2 of the 5 star reviews are from patrons living in Seattle... where BS is headquartered. This is all too shady for me. Delete your review for a credit? NAH. |
45 stars
| Bite squad is awesome. The food got to my house way fast and was warm as well. This is the first time that I had used Bite Squad and this will not be the last!!!!! Actually this will be the 2nd night in a row (last night & tonight). It doesn't get better than this!!! |
45 stars
| I had a great experience with BiteSquad. The estimated time to delivery tracker was accurate and they had a good variety of local options. The delivery price was a little hefty for one pizza, so I'd probably use this service for larger orders, but it was very convenient. |
45 stars
| Mark me down as a huge fan and loyal customer to Bite Squad after using it three times in the last two weeks. I live in extreme Henderson and for years my food delivery options have been pizza or Chinese. Now I've got many more options, including healthy fare which is terrific.\n\nThe online user experience is tremendous. Viewing each restaurant's menu and ordering is made simple, and you can see very clearly how much the minimum spend is as well as what your total is. You can also add the tip into the total bill so you need zero cash on you when the food is delivered.\n\nBest part - they've got an order tracker that walks you through the process and gives you an estimated time of arrival. When the driver leaves with the food, you see him/her on the road in real-time, and you receive a text message alerting you that the car has pulled up. Very slick and handy for me because I have two dogs that go nuts when the doorbell rings so I can just meet the driver at the door and avoid that.\n\nI will definitely use Bite Squad again and I'm hoping that additional restaurants will be added to the lineup. The service is easy, convenient and I have no issues with the cost of delivery or minimum order amount. Give it a try and I think you'll be very happy. |
45 stars
| we used to have our lunch delivered from ther old owners and it was mediocre at best. now that vickie took the place over ... the food is 1o times better and the diner has never looked better. super daily specials and great friendly service. reminds me of a good old fashioned jersey diner! go there and be happy! |
34 stars
| Used to be Tiffany's. This place had pretty good food but not too many vegetarian options and definitely no vegan options. My friend got the greek salad and was very happy with it. The veggie omelete was really good. Even the grilled cheese was awesome. Only complaint was that it was very crowded and a short staff so it was quite a wait to get our check. Very nice service however. |
23 stars
| Upstairs at the SLS there is a gallery on your way to the buffet- or the space that served as such before it was \"temporarily\" closed. A series of 30 or so photos, mostly by Terry O'Neill with a few by Douglas Kirkland and a few others, are all of former stars- hence the gallery name. Photos of Sophia Loren, Mick Jagger, the Beatles, and other musicians and actors grace the walls in black and white, free to peruse if you just know where they are. |
45 stars
| Great addition to the North Shore if you seek something other than a sports bar. I must avoid gluten so I ordered the salmon salad; it was delicious. Vince has been our server twice now and he knows the menu and how to pace his service. Their cheese cake was homemade and a generous portion. We can't wait until the summer when the patio opens up. |
34 stars
| Four of us had an early dinner here and split 6 rolls and a large order of combo fried rice. Everything was very good, even the baked and fried sushi. Our only complaint was that service was slow and food even slower. In the end, the delay between rolls may have been beneficial to allow our stomachs to process all the food. We will definitely go back, but hope food service speeds up. If so, I would give 5 stars to Senor Sushi. |
23 stars
| It's an interesting concept: A sushi restaurant that plays loud Mexican music and has banks of big-screen TVs showing sporting events, a holdover from its former life as a sports bar. Interesting, but it doesn't quite gel.\n\nThe sushi was good. The servers were friendly and attentive. The service was fast on our first visit; slower on our second.\n\nIf you are a vegetarian as I am, you might want to ask yourself \"Why am I going to a sushi restaurant?\" before walking in the door. The menu has almost nothing without fish or other meat. But the server said they would be happy to customize a dish for me, which I greatly appreciated. I ordered the California Roll without crab meat. That's cucumber, avocado, and rice. Not as flavorful as their regular dishes, perhaps. But you become accustomed to making sacrifices when you're a fish out of water, so to speak.\n\nOne of the few other vegetarian offerings on the menu was an edamame appetizer. I ordered it thinking it would be healthy, but it was doused in salt. I don't even want to know how much sodium I ingested.\n\nThe big horseshoe bar from the former sports bar is still there, but no one was sitting at it. The big patio in front of the restaurant is nice and has one fire pit.\n\nIf this restaurant sounds intriguing, I suggest you go there as soon as possible. I can't imagine it will be open a year from now. The people who run the place are trying. They really are. I suspect Senor Sushi's original restaurant in Phoenix is successful. But I don't think Casa Grande is ready for the Mexican sushi concept. |
45 stars
| The bar tender was really nice, she told us were to go to watch the games and was very informative,good drinks..open till 2am AZ time, 1am Cali time..The live Sonora music was nice, going back tonight for Banda, let's see what happens?? |
01 star
| i should have trusted my instinct- HOW CAN YOU TRUST AN ASIAN COOKING MEXICAN FOOD OR VICE VERSA??? but let me give you a piece of advise.. FOR you TO know if its a good sushi/asian restaurant you HAVE see abunch of asian in that place... the food /sushi and miso soup was cold.... \n\nservice sucks, the waitress were unprofessional ....the food was expensive and the food sucks... |
01 star
| This is NOT SUSHI! way to much deep fried and rice can't even taste the so called sushi! |
23 stars
| I miss Villa Francesca. I went to this new incarnation of it today for lunch hoping for some pasta, but pasta is no longer on the lunch menu. My chicken parm sandwich was pretty good, but it was not pasta. Maybe I will get pizza the next time. Or just go to Mama Ricotta's instead. \n\nIf you get the balsamic dressing on your salad, be aware that it splatters all over and stains your shirt if you are not ultra-careful. \n\nThe place is not bad but it isn't Francesca's anymore. Unfortunately. |
12 star
| My wife disagrees with the two star rating thinking it should only get one. My thinking is: 1 for good service and one for cleanliness. Even though the vibe (decor and music) is mid-nineties, it's well done. The positive remarks end there unfortunately. We ordered the Mediterranean Board for an appetizer and split the burger. The fries (although greasy) and the hummus wasn't bad, but the taziki, chicken and beef skewers lacked any sort of Mediterranean flavor whatsoever. They must have been out of salt and lemon because I've never had anything so bland before. The meat was overdone, charred and had too much gristle. No where near restaurant quality in my humble opinion. The burger was sloppy and barely edible. Bad meat? I'm not sure, but we both had stomachaches after the meal. I feel bad giving them such a bad review, but their chef needs to figure out how to actually cook, not just create a cool menu. We will not be back. |
45 stars
| We got delivery from Foodie Call, so I can't speak for the atmosphere or service, but this was one of the best NYC-style pizzas I have had in or out of NYC. Good stuff! |
45 stars
| The short ribs are wonderful. I've had them twice. So tender you don't need a fork and the demi is a great compliment to the rich meat. I am picky about my short ribs and I will order them on my 3rd visit! My husband has had the cast iron skillet strip and loved it. Perfectly cooked and the wilted spinach was a good match. For $23, this is a great deal. You will be hard pressed to find a steak this good for that price! |
34 stars
| Thinking I'd have a nice Italian dinner from Villa Francesca, I was surprised to see the new @7th Restaurant. I decided to give it a try. I sat at the bar to have a glass of wine and take out. Since it was New Year's Eve, they offered a good-ol' traditional special of pork belly, collard greens and black eyed peas. The pork belly was probably the best I've ever had. It had a sweet-salty crust and was rich and tender. Decadent! The collards had good flavor but I did detect a wee bit of grit. The black eyed peas were just slightly under cooked. I don't like mushy but would rather not have too crunchy.\nThe service at the bar was very good.\nBasically, I will definitely go back to @7th. They have a really nice decor, great location and a good thing going. They should be able to do well. |
45 stars
| As I type this on a Monday morning I'm still full from all the delicious cookies last night. The latest event was an intimate dinner amongst elites to celebrate the upcoming holidays. Our hostess Danielle prepared an excellent vegan meal for us to enjoy and dessert was a cookie contest where Elites showed off their best baking skills.\n\nBefore we could dig into dessert we were served a healthy dinner. The salad was definitely a nice change from your ordinary green salad. It was loaded with all kinds of goodies like papaya and mint and I was a fan of the salad dressing. Next up was a stir fry loaded with vegetables and tempeh, a soy product. I had never tried tempeh before so I had no idea what to expect but I definitely like it and it has more flavour than tofu.\n\nNext it was onto the cookie competition. There were so many cookies and all of them were so good so picking a winner was no easy task. I am very much looking forward to getting the recipes for these cookies in the coming days because there are a few I will definitely want to try making myself.\n\nThanks go out to Risa for organizing another fun event, Danielle for making us such a wonderful dinner and all the Yelpers who baked cookies! |
45 stars
| A chef and her assistant on fire, a wonderful host, great people and on top of that, amazing food and atmosphere that let you easily forget that freezing Sunday night. What else could I possibly say about that awesome event except that it really was awesome?! |
01 star
| DO NOT SHOP HERE!\n\nI went in here on the evening of the Art Fest. It was very crowded, as the space is small and it was a busy evening. I saw a Felix reproduction clock on the wall and asked to purchase it. To my surprise, they didn't take it off the wall, rather had some in boxes below the register. When I got it home, I realized it was very poor quality. Cheap plastic, not worth the $50.00 I paid for it. A few days later, I went to return the clock and they informed me that they have a no return policy. They said it was posted by the register. I explained to the owner that it was extremely busy the evening I purchased it and did not see the return policy, nor did anyone inform me of it. I asked him to make an exception this time and, at least, allow me to pick something else out as an exchange or to issue me store credit. He refused to do so. He was rude and unwilling to compromise.\n\nBUYER BEWARE! |
45 stars
| I'm in love with this adorable little shop! It's PERFECT! Something for everyone, you'll never leave empty-handed! The owners are warm and friendly and so helpful! |
45 stars
| Was in the mood for home cooked Chinese food and randomly searched \"Chinese Food\" near this area. I recognized Liang's Kitchen from the other chains I've been to. The location can be difficult to find for the first time. The main entrance to the plaza is on spring mountain road, and it's located in the Arville Square Plaza. The restaurant sits way back in the plaza, perpendicular to most of the other stores. We ordered 4 individual dishes and an appetizer: beef noodle soup, beef tendon noodle soup, pork chop rice bento, pork chop noodle soup, and wonton in chili oil. Everyone was happy with their order, but the only thing I'd recommend is asking the cook to separate the pork chop from the soup to prevent sogginess. The portions were decently sized (I couldn't finish my bowl of noodles), and the staff is really nice. I asked for extra small side veggies that came with some of our dishes and the staff had no problem giving us more. Overall, clean restaurant, plenty of seats, nice decor, pretty good tasting Chinese food, and well priced (our bill was around $41 sans tax). There's plenty of other options for Chinese food around here but this is definitely a place we would come back to! |
12 star
| Went here on two different occasions. \n\nMainly came for their beef rolls and the onion pancakes. They're decent but nothing to be wowed at. \n\nService was mediocre on the first visit but the second visit was just terrible, aha. Couldn't even verify correct order or not because they don't put table numbers on their order forms so there's nothing to reference to. (We had a discrepancy with something we ordered and they thought we ordered something else so we wanted order form to verify.)\n\nService is slow so you gotta wave your hands around to get ahold of someone. Seems to be the case whether they have a lot of customers or if we're the only ones. \n\nFound a piece of plastic in my soup with the seaweed. Sighs. And the seaweed soup seemed crunchy/had that sandy texture like I'm eating sand or something. My friend has already said she won't be coming back. \n\nReally wanted it to be better but yeah... First visit was definitely better than the second in terms of overall experience. |
23 stars
| Brand new pizza place opened by one of the founders of Villa Pizza. You can get pizza by the slice, personal pizzas, larger pizzas and many other items and apps. The toasted Ravioli was excellent, large fluffy, lightly breaded ravioli filled with Ricotta cheese and with an excellent dipping marinara. The pizza was New York style with a thin crust, crisp at the edges and bendy at the tip.\n\nI was a little disappointed in the lack of flavor to the meatballs and sauce on the pizza. The meatballs were cut very thin, almost too thin and had nothing to make them stand alone.\n\nThe shop has a decent amount of seating and two televisions for gametime viewing.\n\nStill it is a welcome addition to Henderson and there are many other toppings to try. Looking forward to my next visit. |
45 stars
| Great event! There was a wonderful array of goodies to sample, from a variety of fudges, nuts, chocolates, and chocolate covered everything. There was also sampling of their gelato, wines, and bottled drinks. \n\nYou got the chance to go back and actually make some sweets, which was really cool too. \n\nThere wasn't much for vegans (even the sorbet gelato flavors contain a milk product), but it was still a great event, and I was able to snag some Xmas gifts at 20% off. Plus, we were sent home with a goody bag of treats, which I'll be gifting. Bonus! ;) |
45 stars
| My mouth is watering as I type this review. All I can think about is chocolate and fudge. I had a very good time meeting the owners as well as the wonderful staff. The moment I walked in my eyes just melted. I felt like a kid again with all the treats calling my name and not sure which way to turn. The creative variety of candy tickled my fancy. It was interesting tasting chocolate mixed with some my favorite candies. My eyes were dead set on the chocolate dipped Pringles. Who would ever imagine dipping your potato chip into chocolate. Well a kid of course because I sure felt like one when I bit into it. Another favorite of mine was the butter finger topped fudge. This is something I will defiantly be coming back for. Along with the dark/milk chocolate sea salt caramels. Yum!\n\nI have to stop the list goes on. There are more exiting treats from candy apples on a stick, chocolate covered pretzels and marshmallows. You'll find taffy and popcorn. Jelly Beans and Old Fashion Soda. I can't forget the Gelato too. So many options for all types of sweet tooth cravings.\n\nThe venue was neat, organized and decorate like a old fashion candy store. You can tell the owners are so passionate about what they do. I wish them nothing but loads of success. This was overall a great experience and I can't wait to visit again. |
34 stars
| Wasn't sure what to expect, but it was actually a lot of fun. I will bring my own clubs next time, as I didn't like the graphite shafts on theirs. The games were a lot of fun to play. It was like playing the Tiger Woods Golf video game on the target shooting except in real life.\nWe went up to the 3rd floor to get a different view when taking our shots. Will probably stay that high again next time. Lots of food and drinks. Very much like a party atmosphere. I bet company parties would be a blast here.\nThe only reason I didn't give it 5 stars was because we had quite a bit of trouble getting some of the balls to register after we hit them and to correct the score took a lot of time, which you don't have any to waste since you pay by the hour. A couple of associates came by to try and help, but couldn't and only wasted more time. The last one said he would get a manager, they he never came back. Other than that it was awesome.\nI will definitely be back! |
45 stars
| This is where bowling and golf come together in the best way possible. If you are considering a visit I highly recommend it. Don't bother getting dinner before you come the food they serve is great! Before you read the rest of the review realize that I had been to top golf several times without hiccups. I absolutely love the concept and we always enjoy our time there. \nAfter coming a couple of times and seeing the value in a membership I decided to sign up. Upon my first visit as a member my group and I were unfortunate enough to experience some technical difficulties. We ended up waiting at our bay for over an hour. I was very frustrated and rightfully so. Upon returning on my next visit the memberships manager refunded me the entire night and apologized for all of the problems. No excuses. I felt the need to write a record after being treated so well after an unfortunate night out. |
12 star
| This place is clearly a man cave kind of things. I mean, yeah, it says golf right in the name, but I had intel that it was supposedly a nightclub/bar/music kind of scene.\n\nOh well, okay. There were bars, there was music, there was no nightclub in sight, the elevator didn't work and they didn't have heaters at their outside terrace. \n\nThe selection of beer was on par for a man cave, and the people were a strange mix. I totally didn't get the concept.\n\nA+ for the valet, they rocked. Everything else was just too confusing. I recommend this for men, though, because: golf. |
12 star
| I'm not much of a golfer myself, but went along with friends and family for a fun afternoon. The building is elegant and the golf setup was really cool. Food was goodish (made up word) and beer selection was excellent. However, I'm giving 2 stars for the horrific customer service. That bad. This is my first ever Yelp review of any sort. I literally signed up for Yelp just to write this. Here's what happened. I was a waiter when i was in school and know the restaurant biz. The place was packed and I immediately recognized grossly understaffed. I tried to order a drink at the bar and got a \"one sec hun\" from the bartender lol. I stood there for 5 or so minutes and gave up. My group took an 8 top and we waited for 5 or 10 minutes, but a server never appeared. My brother drew the short straw and went up to the bar and right to a manager (name tag said hospitality manager or something like it). He looked at my brother like he just walked into his house and asked him to make him an omelet. It was hilarious. You could see the panic and sense of urgency in his eyes. My brother came back to our table with this poor, frantic, rushing hospitality leader and he took our drink order. 10 minutes later we were drinking very good beer and in 5 min we needed more. No server ever came to our table. We had to make another trip to the bar - dammit. Got Mr inhospitable again and 10 minutes later we had our drinks. Wanting food we made the mistake of trying to coordinate a request. Had two separate servers take our order. We think the first didn't have the photographic memory we assumed they had because ink and paper wasn't involved. Food took 30 min which isnt terrible when it's that busy, but it wasn't hot. Nachos stand out if they're getting cold. That goes back to short staffing and not having proper expo. We then golfed and that was a lot of fun. We had a sever out there and he took forever with drinks and was unfriendly and unhappy. We were there for about 3 hours and I think I had 4 beers. I would have liked to buy more. I cant be the only one complaining about Top Golf's cust service woes and I'm sure with the amount of money they're making they'll get there act together at some point, but I won't go through that circus again anytime soon. The company needs to hire just a couple more bartenders and a half dozen servers and train them, properly. Currently they have an awful front of the house management team and wait staff. |
23 stars
| I enjoy the concept. The building is sleek and pleasing to look at in nightime as well as daytime. (I drive by this location sometimes 4 times a day, as it is 5seconds from the ice rink, which i go to 6days a week.)\n HOWEVER, the parking lot?! seriously? My Frys grocery store has a bigger parking lot. It took me almost 10 minutes to find a spot. (for so many bays, which can have 6 people golfing on one, youd think they would have planned accordingly to HIGH number of vehicles) it was 4:45 on a saturday, i knew it would be crowded, however the parking lot looks bigger from the street. I ended up having to make my own spot behind another vehicle alongside a curb. (when i left around 7:45 i came to find two vehicles parked in the middle of myself and the car on the other side, they totally blocked a thru zone btw parking lot curbs. ) i saw valet, however i did not know how much it costs, and did not have cash on me.\n\nThe inside is very nice. very modern. but it was a bit of a zoo. i didnt also enjoy having to wait very long time to get bays. since theres no call-ahead reservations, at least thats what the rest of my party told me upon entering. i thought there was supposed to be a person available to teach you how to swing, or rumor was that. Im not asking for golf lessons, but if there was someone available to come and educate your party before starting would be top notch!. The server at our bay was very attentive and pleasant. \nThey let us take the bay next to us that opened (since about 15 people ended up showing up and bays only hold comfortably about 8), which was very nice seeing as the location was busy!! the couches they have there were comfortable. One complaint was the heaters, you can turn off the ones by the tee but not behind by the couches, we were getting uncomfortably hot. I am eager to see how it goes for when its 115 degrees outside, better have strong AC!\n\nHowever, a very fun atmosphere. I hope to come again, but honestly, that parking issue might just keep me away! Maybe go in the early afternoon/late morning. However, for the price of it, i should just come back after i learn how to actually swing a golf club again, since i stopped golfing when i was 10. |
34 stars
| Soul Food at SouthPark Mall!\n\nStruggling to curb my enthusiasm, I creep up to the smiling woman handing out samples. She presents me some pulled pork, which I don't eat, when another server behind the counter overhears and asks me what I would like to taste instead. Save!\n\n\"Hushpuppy please.\"\n\nThe hushpuppy being terrific, they instantly advanced to the final round: The mac & cheese test. (I unapologetically judge all soulfood restaurants by their mac & cheese.) I ordered a heaping side for about $3. The staff was so wonderfully friendly and energetic that I feared having to write a bad review had it not gone well. \n\nNo need! Mac & cheese was PERFECT! It was cheesy, and creamy, but not too creamy, and gooey and masterly seasoned. I've learned that I do this involuntary thing where I close my eyes while enjoying great food. A guy walked by and said, \"wow...that must be good\", opening my eyes and bringing me back down to earth. Tear. |
01 star
| Well I took a chance on this place after reading a couple of review. This place was awful and a rip-off. I ordered the fried fish plate with cabbage and mashed potatoes and gravy for a total of $10.60 including tax. \n\nFor starters they only gave me one small piece of what looked like fried tilapia from the frozen section of Walmart. It was TINY. For 10 dollars they could at least put two or three pieces of fish in the plate. I think Shomars nearby has better fish than this and they give you a lot of fish for less.\n\nNow the cabbage was okay but the mashed potatoes were horrible. They tasted like over-salted boxed mashed potatoes that were old and sitting up all day. \n\nOverall the food was below expectations and not good at all. Especially for the price. They could have added more fish to the plate instead of one small piece of freezer tilapia from the frozen section of Walmart. \n\nStay away and if you are hungry try going to Shomars, as they have way better food than this horrible place. |
45 stars
| Try it today. Excellent food. Thai Fusion with thicker sauces. Will definitely be back. Food isn't like all the other Thai places. Treat yourself and try Table Thai. |
45 stars
| So we got the advertisement on our door telling us of a new Thai restaurant that open right a round the corner, so we thought we would give it a try tonight! What outstanding experience we had a the Table Thai Bar and Grill, the food was fresh and favorable. We started out with the Tom Yum soup and followed up with Chicken Panang and Shrimp Pad Thia and we enjoyed our meal. Every nice place and the servers are very nice and friendly! |
45 stars
| I also got one of their flyers on my door- which normally I hate- but when you give me a discount and a free thai iced tea AND free delivery...I'm all about it. The service on the phone was outstanding, very easy to communicate with and polite.\nFood reviews:\n1. Crab Rangoons - outstanding. You get 8 of them which is very generous considering many places have moved to only cream cheese rangoons and no crab (even if it is imitation). Great sauce that comes with it that isn't the standard Sweet & Sour.\n2. Tom Kha soup - VERY good, but we got a 2 on the spicy out of 5 (was low) and it was still pretty damn spicy so be careful. Absolutely delicious though.\n3. Chicken Satay- Pretty good, a little small on the portion of chicken, but the peanut sauce was very delicious. (we actually went back for some today for our own peanut chicken skewers we made here at home)\n4. Ginger Chicken - This was fantastic. Tons of veggies and a good amount of chicken. Enough for leftovers- good value on the price I believe. \n5. Thai Iced Tea- perfection in a cup. Hard to mess up but they certainly don't.\n\nI hope this restaurant succeeds because it definitely deserves to and I want to return here as long as I'm in Vegas. Try it!! |