Datasets:

wanadzhar913

/

crawl-timchew

like 0

https://timchew.net/2016/10/10/dior-homme-sneakers-2017-collection/

Dior HOMME – Sneakers – 2017 Collection

[Luxury Fashion]   Every modern man needs a nice pair of sneakers, and for the modern fashionista who aspires to wear something different, there’s the new spring 2017 sneaker collection by Dior Homme designed by Kris Van Assche. There are seven exceptional shoe styles which are a unique departure for the house of Dior – exhibiting a bold, visual identity that resonates with the rebellious spirit of the runway collection. A colourful and graphic spirit emerges through a variety of artisan techniques, creating a new proposition of footwear to pair with a casual look, a tuxedo or formal suit. Built on a broad moulded sole first seen in the winter 2016 collection, each sneaker exhibits a robust, masculine edge reflected in coated steel hardware and varnished cotton laces. “I always like to blur the lines and create contrasts: the idea here was to play with a classical shape and radical techniques.” – Kris Van Assche In either low or mid-top, slip-on or lace-up styles, each custom leather upper evokes a different facet of the Dior Homme universe, from the monochrome elegance of a matte and brilliant glitter finish to flocked velvet stains applied to a sequin base. One spazzolato mirrored leather features an airbrushed gradient from silver through bright blue and black, whilst another crackles with white paint applied to a black base. Two styles replicate Dior’s iconic ‘Prince of Wales’ check in an embossed grey leather splashed with white or multicoloured paint, inspired by leather goods from the spring 2017 collection. The Dior homme sneaker collection provides a sense of polished utility and evolves a contemporary vision of formal dressing for the modern man. This new collection is exclusive to Dior Homme boutiques, and arrives in stores in November 2016. To illustrate this new sneakers collection, Dior homme and Larry Clark combine their creative talents to give birth to “A Larry Clark Project | Paris Session”. The film directed by Larry Clark presents the Spring 2017 Dior HOMME collection with a special focus on the new sneakers.     The Dior HOMME boutique in Kuala Lumpur is located at: 129 & 130, 1st Floor, Suria KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.   Telephone: (603) 2161 0010   More info at http://www.dior.com/couture/en_us/mens-fashion . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/01/19/valentines-day-2018-menu-at-samplings-on-the-fourteenth-berjaya-times-square-hotel/

Valentine’s Day 2018 Menu at Samplings on the Fourteenth, Berjaya Times Square Hotel

[Valentine’s Day 2018]   Janet and I recently headed over to Samplings On The Fourteenth Restaurant at Berjaya Times Square Hotel recently to try their (2018) Valentine’s Day menu. The restaurant is located at the East Tower on the 14th floor of Berjaya Times Square Hotel, Kuala Lumpur, and is an award-winning fine-dining restaurant under the stewardship of Chef Val’s, collecting 12 awards thus far; with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015). This year, the restaurant has two (2) specially crafted menus for Valentine’s Day 2018:   Pre-Valentine’s Day Dinner A 3-course set dinner specially prepared by the restaurant’s award-winning chefs on 13th February 2017 from 6.30pm till 10.30pm and priced at RM98 nett per person; for those who prefer to celebrate Valentine’s Day early.    Valentine’s Day Dinner on 14 February 2018 A 5-course set dinner specially prepared by the restaurant’s award-winning chefs on 14th February 2017 from 6.30pm till 10.30pm and priced at RM388 nett per couple inclusive of sparkling juice / wine.    Samplings on the Fourteenth has won many awards throughout the years including from the Malaysia International Gourmet Festival The tables are spaced out nicely so you won’t be overhearing the next table’s conversation If possible, try to get a table by the window which offers a nice view of the KL skyline The view from Samplings on the Fourteenth which is on the fourteenth floor of Berjaya Times Square Hotel Kuala Lumpur We got to try the Valentine’s Day dinner which will be available on 14th February 2018, priced at RM388.00 per couple.    Love At First Sight Salmon Carpaccio Horseradish Cream with Buffalo Mozzarella and Marinated Pickles This appetiser was perfect for a salmon lover like myself! The perfectly cured salmon was matched with creamy mozzarella cheese, while the piquant pickles and spice from the horseradish cream added two more dimensions to this dish! Very Instagrammable and a great start to the meal!       Love Blooms Essence of Green Peas Infused Lemongrass with Fish Maw We had a consomme last year and this year even though the soup is cream based, I could tell that the cream was used with a lot of restraint and I was very happy to note that it wasn’t cloyingly rich. The fish maw (an ingredient normally found in traditional Chinese dishes) was somewhat of a surprise but somehow it worked! This is Chef Val’s typical style – bold and unafraid to try a fusion of Eastern and Western ingredients!      Love Palate Cleanser Rose-Mint Sorbet    Main Course (Choice of) Romance Chilean Seabass Wild Mushroom, Rocket Puree with Saffron Pink Peppercorn Sauce Janet had this one (I had a small bite) and the very fresh fish was cooked absolutely perfectly! The combination of the accompaniments matched the fish nicely and added some nice variation in taste and texture – earthiness from the mushrooms, a tinge of bitterness from the rocket, and the lovely richness from the saffron sauce. This dish doesn’t really appear to be the most Instagrammable dish, but the combination of ingredients with Chef Val’s technical skills really made this what I would say is the dish of the night!    OR Endless Summer Night M7 Wagyu Beef Cheek Sorghum Rice Spinach, Truffle Shallot Jus The meat was melt in the mouth tender while still retaining the texture of beef. The truffle shallot jus added even more flavours to the beef and it was so good I soaked up every last drop with the rice!        OR Heart To Heart Sous Vide Lamb Rack Curried Eggplant Puree, Cherry Confit Reduction    Sweetness Forever Strawberry Charlotte With Macaroons, Raspberry Jelly A sweet and creamy end to the very delicious meal. More often than not when I go for fine dining dinners, I find myself having to fight off the urge to take away some supper from McDonald’s or the Ramly Burger stall near my house however with the decent portions here, even a big eater like me was very satisfied and full by the end of this course!    Petite Fours Coffee or Tea    Janet with Chef Val    I must say that the Valentine’s Day menu at Samplings on the Fourteenth is incredibly good value for money! Also, as the restaurant is located away from the hustle and bustle of the shopping mall, it makes a very good venue ambience wise for a romantic evening with your partner.   Samplings on the Fourteenth is located at: 14th Floor, Berjaya Times Square Hotel, 1, Jalan Imbi, 55100 Kuala Lumpur, Malaysia.   Telephone: +60 (3) 2117 8000 ext. 8131 Website: http://www.berjayahotel.com/kualalumpur Email: bth.samplings@berjayahotel.com    Thanks for having us! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/05/23/dior-fall-2017-collection-with-jennifer-lawrence/

Dior Fall 2017 Collection with Jennifer Lawrence

[Luxury Fashion]   Jennifer Lawrence, Hollywood actress who is most popularly known as the lead character in “The Hunger Games” movies, stars in “La Fille. Le Sac.” – a film recalling the new wave cinema aesthetic, where she embodies the Dior Fall 2017 collection by Maria Grazia Chiuri, inspired by the allure of bohemian Paris. The Dior Fall 2017 collection by Maria Grazia Chiuri campaign was shot by French photographer Brigitte Lacombe, and captures Jennifer Lawrence just as she is. In a series of black and white photographs the actress and house muse appears both elegant and relaxed, unposed and without artifice. The clothes she wears correspond to her own personal style as a young woman of today: a bar jacket over a statement t-shirt, pumps or j’adior ballet flats worn with jeans – a faultless balancing act of comfort with a touch of sophistication. The star’s natural attitude is enhanced by strong accessories such as multiple rings, good-luck necklaces featuring birds or stars, and, in particular, the season’s emblematic bags, worn cross-body or carried in the hand. Among these is the iconic Lady Dior, which Maria Grazia Chiuri has revisited with new charms and a bohemian-look broad shoulder strap. In addition are the artistic director’s new creations for fall: the vintage allure of the c’est Dior, inspired by a bag held in the house’s archives, and the Dioraddict, a new essential, with its cannage pattern and a clasp borrowed from old trunks. Here’s a look at the behind the scenes of the shoot.   Here are some first looks 0f the Dior Cruise 2018 collection.   Here are some visuals of the Dior Fall 17 collection shot by renowned Irish photographer Morgan O’Donovan.   Images courtesy of Dior Malaysia. Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/11/20/high-tea-set-at-twg-bangsar-shopping-centre-and-hotel-stripes-kuala-lumpur-autograph-collection/

High Tea Set at TWG Bangsar Shopping Centre and Hotel Stripes Kuala Lumpur Autograph Collection

[Food & Beverage]] Le Gouter French Afternoon Tea at Hotel Stripes Kuala Lumpur Autograph Collection    I seriously don’t know why girls like high tea (not the buffet style ones like those at Sheraton Petaling Jaya and Istana Hotel KL that I reviewed earlier this year) so much. My guess is that it’s because of all the desserts that come with the set. Over the past few years, my partner in crime and I attended quite a number of pretty awesome (mostly fine/ or semi-fine/ wine or liquor pairing) dinners and (a couple of) lunches here and there but never high tea (mostly due to my resistance to it). However, I thought it would be nice to mix things up a little so off we went to Hotel Stripes Kuala Lumpur Autograph Collection for the Le Gouter French afternoon tea which had a 1 for 1 promo, hence it was only RM80 nett for two (2) pax. The high tea included free flow of both savoury and sweet items, with a selection of coffee (cappuccino, latte, long black, etc. etc.) as well as black tea. Actually I was quite surprised that they only served black tea as tea bags are pretty cheap – even the so-called premium ones.    You get a tray of savoury bites like mini quiche, sausage rolls, curry puffs, fried balls. To be honest, these were just average, then again, the high tea wasn’t priced too high so I’m definitely not complaining. Selection of desserts that we chose from the desserts tray. These too are refillable. Yet again very average to me but hey girls like desserts so these probably appeals more to the fairer sex    This place is suitable for large gatherings as people look to take full advantage of the 1 for 1 promo for the high tea. Next to our booth was a group of ladies having a hens high tea (yeah I know… rather odd to me but to each his own) which was rather cute as I’m more accustomed to seeing the bride to be usually in clubs like Zouk Club KL selling kisses or condoms (or both), while in front of us was a large gathering of 20 adults plus a whole bunch of babies and kids celebrating one of the kid’s birthday. Hence ambience wise, well it was quite like a market which was rather unlucky for us as we wanted to have a nice quiet tea. We could have sat outside in the al fresco area, away from the noise, but this being Kuala Lumpur, the weather just wasn’t quite conducive for outdoor dining especially during the daytime. Anyway, we might try to do high tea again soon… I hear Le Meridien KL Sentral has a high tea at reasonable prices (although the parking there is truly exorbitant at RM8 per house).    We strolled around the area which had some really old heritage buildings after the high tea and snapped this pic at one of the neighbouring establishments In the end, it was more about spending some quality time together than the food and beverage or venue.       High Tea Set at TWG, Bangsar Shopping Centre, Kuala Lumpur This slideshow requires JavaScript.    After the not too impressive and rather underwhelming high tea at Hotel Stripes KL, we decided to have high-tea again, this time at the (rather) new TWG in Bangsar Shopping Centre, Kuala Lumpur which is located on the ground floor right in front of Dome and Chili’s. We had the Grand High Tea set which is priced at RM112 and consists of a three (3) tier tray set of both savoury and sweet desserts, together with two (2) pots of tea. You get to select which teas you want from the very extensive list of teas (forever do note that a surcharge applies if you select teas proceed above RM21.00).    A wide selection of teas which you can purchase to bring home. They also make excellent gifts for tea lovers. Not cheap though! The colourful teapots and cups/ saucers could also be purchased The selection of dainty desserts and macarons in the dessert case. You can opt to order these a la carte instead of the high-tea set if you so wish. The high tea set comes with two (2) pots of tea. You can select which two (2) teas you prefer from the extensive list. However kindly note that there’s a surcharge if you order teas that are priced above RM21 The teapot was so shiny that I could see my reflection on it! The high-tea set comes in three (3) tiers – sweets on the top tier, and savoury treats on the bottom two (2) tiers Grilled Prawn Burger (R) and Crispy Jerk Lamb (L)       Layer Sandwich, Chicken Schnitzel, and Mushroom Asparagus Quiche on the bottom tier         Rose Lychee Cupcake, Caramel Lollipop, Red Velvet Chocolate, Lemon Tart, and Pistachio Chocolate    I really really enjoyed the savoury items! Now these were actually pretty well put together items, not cheap ones like curry puffs or sausage rolls. To be entirely honest, I wasn’t expecting much in the savoury offerings, as I always only see the colourful macarons each time I pass by a TWG outlet. The sweets/ desserts tasted as good as they looked, and the teas were definitely not the cheap commercial teas you get in the supermarket (even the premium range in the supermarket). I must say that this high-tea was well worth every Ringgit! Might actually come back and try out some of their other offerings soon. Next up is high-tea at Altitude, Banyan Tree KL which should be interesting as well.    . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/01/31/hermes-homme-autumn-winter-2017-ready-to-wear-collection/

Hermes Homme Autumn Winter 2017 Ready to Wear Collection

{Luxury Fashion] Manteau enveloppant ceinturé à boutonnage asymétrique en drap de laine et alpaga brun à détail cuir. Pull à col roulé en cachemire extra-fin à détail piqué sellier noir. Pantalon étroit à taille haute en gabardine de coton noire. Belted wrap-around coat with asymmetrical buttoning in brown alpaca broadcloth and leather detail. Turtle neck pullover in black extra-fine cashmere with saddle topstitching detail. Narrow trousers with high waist in black cotton gabardine.   Costume croisé à six boutons en flanelle de laine anthracite. Chemise à double plastron en popeline de coton ficelle. Pochette Étrivière en taurillon Cristobal plomb, vache Hunter et mouton noir. Six-button double-breasted suit in charcoal wool flannel. Shirt with double shirt-front in string cotton poplin. Étrivière pouch in lead Cristobal bullskin, black Hunter cowskin and sheepskin.   Pull à col roulé en cachemire 6 fils ficelle. Pantalon large à un pli en gabardine de coton noire. Cabas Étrivière en taurillon Cristobal plomb, vache Hunter et mouton noir. Turtle neck pullover in string 6-ply cashmere. One-pleat large trousers in black cotton gabardine. Étrivière cabas bag in lead Cristobal bullskin, black Hunter cowskin and sheepskin.   Blouson à bord-côte en peau lainée à effet torsades lie-de-vin. Pull à col roulé en cachemire 6 fils lie-de-vin. Pantalon large à un pli en flanelle de laine noire. Besace Cityslide en veau Evergrain noir. Blouson with ribbing in wine-red cable-effect sheepskin. Turtle neck pullover in wine-red 6-ply cashmere. One-pleat large trousers in black wool flannel. Cityslide messenger bag in black Evergrain calfskin.   Parka ceinturée en veau grainé vert-de-gris. Pull à col montant zippé en cachemire raglan sellier vert-de-gris. Pantalon étroit à taille haute en laine à rayures tennis fondues anthracite. Carré en laine et soie imprimé Cent pois ciel, marine et absinthe. Belted parka in verdigris grained calfskin. Zipped high neck pullover in verdigris cashmere with saddle raglan. Narrow trousers with high waist in charcoal wool with blurred pinstripes. Scarf in sky blue, navy and absinthe wool and silk with Cent pois print.   Pull à col boutonné en laine, devant en peau lainée à effet torsades  vert-de-gris. Pantalon très étroit en laine à rayures tennis fondues lie-de-vin. Pullover with buttoned collar in verdigris wool with front in cable-effect sheepskin. Very narrow trousers in wine-red wool with blurred pinstripes.   Auto-coat en double laine et cachemire ficelle. Pull à col roulé en laine noire à détail H. Pantalon étroit droit en gabardine de coton noire. Car coat in string double wool and cashmere. Turtle neck pullover in black wool with H detail. Straight narrow trousers in black cotton gabardine.   Pull à col rond zippé en peau lainée à effet torsades ficelle. Pantalon très étroit en gabardine de coton stretch noire. Zipped round neck pullover in string cable-effect sheepskin. Very narrow trousers in black stretch cotton gabardine.   Parka ceinturée en veau grainé noir. Pull ras du cou en cachemire 6 fils ficelle. Pantalon très étroit en velours de coton à maxi-côtes ficelle. Carré en laine et soie imprimé Cent pois noir, lie-de-vin et jaune vif. Belted parka in black grained calfskin. Crew neck pullover in string 6-ply cashmere. Very narrow trousers in string maxi-ribbed cotton corduroy. Scarf in black, wine-red and bright yellow wool and silk with Cent pois print.   Trench croisé enveloppant en velours de coton côtelé lie-de-vin. Pull ras de cou en cachemire aux H entremêlés ficelle. Pantalon étroit à taille haute en gabardine de coton noire. Wrap-around double-breasted trench coat in wine-red corduroy. Crew neck pullover in string cashmere with intertwined H. Narrow trousers with high waist in black cotton gabardine.    Blouson droit en agneau nubuck lie-de-vin. Pull ras du cou en cachemire et soie patchwork lie-de-vin. Pantalon large à un pli en gabardine de coton noire. Carré en laine et soie imprimé Cent pois noir, lie-de-vin et jaune vif. Sac Haut à Courroies en feutre de laine gris moyen et veau Togo lie-de-vin. Straight blouson in wine-red nubuck lambskin. Crew neck pullover in wine-red cashmere and silk patchwork. One-pleat large trousers in black cotton gabardine. Scarf in black, wine-red and bright yellow wool and silk with Cent pois print. Haut à Courroies bag in grey felted wool and wine-red Togo calfskin.   Auto-coat en babylamb étrivière noir. Sweat-shirt ras du cou en cachemire raglan sellier kaki. Pantalon étroit à taille haute en gabardine de coton havane. Carré en laine et soie imprimé Cent pois ciel, marine et absinthe. Besace Cityslide en veau Evergrain kaki à motif robot. Car coat in black étrivière babylamb. Crew neck sweatshirt in khaki cashmere with saddle raglan. Narrow trousers with high waist in havana cotton gabardine. Scarf in sky blue, navy and absinthe wool and silk with Cent pois print. Cityslide messenger bag in khaki Evergrain calfskin with robot motif.   Blouson à bord-côte contrasté en double laine et cachemire ficelle. Pull ras du cou en cachemire et soie patchwork flanelle. Pantalon large à un pli en gabardine de coton noire. Carré en laine et soie imprimé Cent pois marine, bleu pilote et orange vif. Blouson with contrasting ribbing in string double wool and cashmere. Crew neck pullover in flannel cashmere and silk patchwork. One-pleat large trousers in black cotton gabardine. Scarf in navy, pilot blue and bright orange wool and silk with Cent pois print.    Pull à col roulé en cachemire à maxi-côtes bleu pilote. Pantalon étroit à taille haute en gabardine de coton havane. Sac Haut à Courroies en feutre de laine gris moyen et crocodile bleu nuit. Turtle neck pullover in pilot blue cashmere with maxi-ribbing. Narrow trousers with high waist in havana cotton gabardine. Haut à Courroies bag in grey felted wool and midnight blue crocodile.   Manteau enveloppant ceinturé à boutonnage asymétrique en laine macro prince-de-galles ficelle. Pull à col roulé en cachemire 6 fils ficelle. Pantalon étroit à taille haute en gabardine de coton noire. Cabas Étrivière en taurillon Cristobal taupe, vache Hunter ébène et mouton vert-de-gris. Belted wrap-around coat with asymmetrical buttoning in string macro Prince of Wales wool. Turtle neck pullover in string 6-ply cashmere. Narrow trousers with high waist in black cotton gabardine. Étrivière cabas bag in taupe Cristobal bullskin, ebony Hunter cowskin  and verdigris sheepskin.    Blouson à bord-côte en agneau gomme noir à large rayure en crocodile. Pull ras du cou en laine à raglan bolduc cuir ficelle. Pantalon étroit à taille haute en gabardine de coton noire. Carré en laine et soie imprimé Cent pois noir, lie-de-vin et jaune vif. Cabas Étrivière en taurillon Cristobal plomb, vache Hunter et mouton noir. Blouson with ribbing in black rubbery lambskin with large stripe  in crocodile. Crew neck pullover in string wool with leather ribbon raglan. Narrow trousers with high waist in black cotton gabardine. Scarf in black, wine-red and bright yellow wool and silk with Cent pois print. Étrivière cabas bag in lead Cristobal bullskin, black Hunter cowskin  and sheepskin.   Costume croisé à six boutons en laine à rayures tennis fondues marine. Chemise à col droit en popeline de coton ficelle. Six-button double-breasted suit in navy wool with blurred pinstripes. Shirt with straight collar in string cotton poplin.    Manteau enveloppant à boutonnage asymétrique en double cachemire technique marine à détail cuir. Sweat-shirt en coton marine à motif robot en cuir. Pantalon étroit droit en agneau nubuck vert-de-gris à détail piqué sellier. Wrap-around coat with asymmetrical buttoning in navy technical double cashmere and leather detail. Sweatshirt in navy cotton with leather robot motif. Straight narrow trousers in verdigris lambskin with saddle topstitching detail.   Trench en Toilovent vert-de-gris. Blouson à col montant en cachemire et chèvre velours patchwork  vert-de-gris. Pull ras du cou en cachemire extra-fin à détail piqué sellier bleu pilote. Pantalon large à un pli en flanelle de laine flanelle. Besace Cityslide en mouton noir. Trench coat in verdigris Toilovent. Blouson with high neck in verdigris cashmere and suede goatskin patchwork. Crew neck pullover in pilot blue extra-fine cashmere with saddle topstitching detail. One-pleat large trousers in flannel wool flannel. Cityslide messenger bag in black sheepskin.    Parka ceinturée en double laine et cachemire vert-de-gris. Chemise à col souple en popeline de coton imprimé Cercles et carrés  bleu glacier. Pantalon étroit droit en veau grainé noir. Belted parka in verdigris double wool and cashmere. Shirt with supple collar in glacier blue cotton poplin with Cercles et carrés print. Straight narrow trousers in black grained calfskin.    Cardigan en cachemire et chèvre velours patchwork marine. Pull ras du cou en cachemire extra-fin à détail piqué sellier marine. Pantalon étroit à taille haute en flanelle de laine taupe. Cardigan in navy cashmere and suede goatskin patchwork. Crew neck pullover in navy extra-fine cashmere with saddle topstitching detail. Narrow trousers with high waist in taupe wool flannel.   Biker sans manches en babylamb étrivière bronze foncé. Pull à col roulé en laine vert-de-gris à détail H. Pantalon étroit à taille haute en serge de laine et coton marine. Sleeveless biker in dark bronze étrivière babylamb. Turtle neck pullover in verdigris wool with H detail. Narrow trousers with high waist in navy cotton and wool serge.   Blouson droit en velours de coton côtelé kaki. Sweat-shirt en coton anis à motif robot en cuir. Pantalon étroit droit en veau grainé noir. Straight blouson in khaki cotton corduroy. Sweatshirt in anise cotton with leather robot motif. Straight narrow trousers in black grained calfskin.    Trench ceinturé en velours de coton côtelé marine à col détachable en peau lainée. Pull ras du cou en laine marine à détail robot contrasté. Pantalon étroit droit en gabardine de coton noire. Belted trench coat in navy cotton corduroy with detachable sheepskin collar. Crew neck pullover in navy wool with contrasting robot detail. Straight narrow trousers in black cotton gabardine.    Blouson droit en veau grainé bleu pilote. Pull à col roulé en laine côtelée à losanges vert-de-gris. Pantalon large à un pli en laine à rayures tennis fondues noire. Straight blouson in pilot blue grained calfskin. Turtle neck pullover in verdigris ribbed wool with lozenges. One-pleat large trousers in black wool with blurred pinstripes.   Veste à trois boutons et poche zippée en laine et néoprène à jeux  de carreaux marine. Pull ras du cou en cachemire extra-fin à détail piqué sellier flanelle. Pantalon étroit à taille haute en flanelle de laine flanelle. Cabas Étrivière en taurillon Cristobal plomb, vache Hunter et mouton noir. Three-button jacket with zipped pocket in navy checked wool and neoprene. Crew neck pullover in flannel extra-fine cashmere with saddle topstitching detail. Narrow trousers with high waist in flannel wool flannel. Étrivière cabas bag in lead Cristobal bullskin, black Hunter cowskin and sheepskin.   Blouson à bord-côte en laine et néoprène à jeux de carreaux marine. Chemise à col montant contrasté en twill de coton et cachemire ficelle. Pantalon étroit à taille haute en gabardine de coton havane. Sac Haut à Courroies en feutre de laine gris moyen et veau Togo bleu nuit. Blouson with ribbing in navy checked wool and neoprene. Shirt with contrasting high collar in string cotton and cashmere twill. Narrow trousers with high waist in havana cotton gabardine. Haut à Courroies bag in grey felted wool and midnight blue Togo calfskin.   Pull à col roulé en cachemire et laine à macro pied-de-poule ficelle. Pantalon large à un pli en flanelle de laine taupe. Cabas Étrivière en taurillon Cristobal taupe, vache Hunter ébène et mouton vert-de-gris. Turtle neck pullover in string cashmere and wool with macrohoundstooth pattern. One-pleat large trousers in taupe wool flannel. Étrivière cabas bag in taupe Cristobal bullskin, ebony Hunter cowskin and verdigris sheepskin.   Caban en laine et néoprène à jeux de carreaux marine. Sweat-shirt ras du cou en cachemire raglan sellier bleu pilote. Pantalon étroit à taille haute en flanelle de laine flanelle. Écharpe en cachemire et soie imprimé Carrément pois gris, anthracite et orange. Pea coat in navy checked wool and neoprene. Crew neck sweatshirt in pilot blue cashmere with saddle raglan. Narrow trousers with high waist in flannel wool flannel. Scarf in grey, charcoal and orange cashmere and silk with Carrément pois print.   Blouson à bord-côte en babylamb étrivière bleu pilote à large rayure  en peau lainée. Pull ras du cou en cachemire et soie bleu glacier à rayures contrastées. Pantalon étroit à taille haute en gabardine de coton havane. Carré en laine et soie imprimé Cent pois ciel, marine et absinthe. Besace Cityslide en taurillon Cristobal kaki. Blouson with ribbing in pilot blue étrivière babylamb with large sheepskin stripe. Crew neck pullover in glacier blue cashmere and silk with contrasting stripes. Narrow trousers with high waist in havana cotton gabardine. Scarf in sky blue, navy, and absinthe wool and silk with Cent pois print. Cityslide messenger bag in khaki Cristobal bullskin.    Surchemise en babylamb étrivière noir à large rayure en peau lainée. Pull à col roulé en laine noire à détail H. Pantalon étroit droit en gabardine de coton havane. Overshirt in black étrivière babylamb with large sheepskin stripe. Turtle neck pullover in black wool with H detail. Straight narrow trousers in havana cotton gabardine.   Blouson à bord-côte en flanelle de laine et froissé technique noir. Pull ras du cou à bord-côte contrasté en laine flanelle. Pantalon étroit droit en agneau nubuck ficelle à détail piqué sellier. Écharpe en cachemire et soie imprimé Carrément pois kaki, marine et jaune vif. Besace Cityslide en mouton noir. Blouson with ribbing in black wool flannel and technical crinkle. Crew neck pullover with contrasting ribbing in flannel wool. Straight narrow trousers in string nubuck lambskin with saddle topstitching detail. Scarf in khaki, navy and bright yellow cashmere and silk with Carrément pois print. Cityslide messenger bag in black sheepskin.    Parka en froissé technique noir. Pull ras du cou en cachemire extra-fin à détail piqué sellier noir. Pantalon étroit droit matelassé en gabardine de coton ficelle. Besace Cityslide en taurillon Cristobal kaki. Parka in black technical crinkle. Crew neck pullover in black extra-fine cashmere with saddle topstitching detail. Padded straight narrow trousers in string cotton gabardine. Cityslide messenger bag in khaki Cristobal bullskin.   Blouson droit en babylamb étrivière ficelle. Sweat-shirt ras du cou en cachemire raglan sellier vert-de-gris. Pantalon étroit à taille haute en gabardine de coton noire. Straight blouson in string étrivière babylamb. Crew neck sweatshirt in verdigris cashmere with saddle raglan. Narrow trousers with high waist in black cotton gabardine.   Manteau enveloppant ceinturé à boutonnage asymétrique en double cachemire technique ficelle à détail cuir. Sweat-shirt en coton vert-de-gris à motif robot en cuir. Pantalon étroit droit en veau grainé noir. Belted wrap-around coat with asymmetrical buttoning in string technical double cashmere and leather detail. Sweatshirt in verdigris cotton with leather robot motif. Straight narrow trousers in black grained calfskin.   Chemise à col souple en popeline de coton ficelle à jeux de surpiqûres ouatinées. Pantalon large à un pli en flanelle de laine taupe. Sac Victoria en veau Togo bordeaux. Shirt with supple collar in string cotton poplin with padded topstitching details. One-pleat large trousers in taupe wool flannel. Victoria bag in burgundy Togo calfskin.    Costume à trois boutons en flanelle de laine flanelle à détail cuir. Pull à col montant en laine anis. Three-button suit in flannel wool flannel with leather detail. High neck pullover in anise wool. 38.   Pull à col roulé en cachemire 6 fils flanelle. Pantalon étroit à taille haute en gabardine de coton lie-de-vin. Sac Haut à Courroies en feutre de laine gris moyen et veau Togo noir. Turtle neck pullover in flannel 6-ply cashmere. Narrow trousers with high waist in wine-red cotton gabardine. Haut a Courroies bag in grey felted wool and black Togo calfskin.   Veste croisée à six boutons en laine et coton à pois marine. Chemise à double plastron en jacquard de coton à pois marine. Pantalon étroit à taille haute en velours de coton à maxi-côtes noir. Carré en laine et soie imprimé Cent pois marine, bleu pilote et orange vif. Six-button double-breasted jacket in navy polka dot wool and cotton. Shirt with double shirt-front in navy polka dot cotton jacquard. Narrow trousers with high waist in black maxi-ribbed cotton corduroy. Scarf in navy, pilot blue and bright orange wool and silk with Cent pois print.   Pull à col roulé en cachemire à maxi-côtes noir. Pantalon étroit à taille haute en gabardine de coton noire. Besace Cityslide en veau Evergrain bleu indigo à motif robot. Turtle neck pullover in black cashmere with maxi-ribbing. Narrow trousers with high waist in black cotton gabardine. Cityslide messenger bag in indigo blue Evergrain calfskin with robot motif.   Pull à col rond zippé en peau lainée à effet torsades marine. Pull à col roulé en cachemire extra-fin à détail piqué sellier marine. Pantalon étroit droit en veau grainé bleu pilote. Zipped round neck pullover in navy cable-effect sheepskin. Turtle neck pullover in navy extra-fine cashmere with navy saddle topstitching detail. Straight narrow trousers in pilot blue grained calfskin.   Polo en laine noire à motif robot en satin. Pantalon très étroit en velours lisse de coton vert-de-gris. Polo in black wool with satin robot motif. Very narrow trousers in verdigris smooth cotton velvet.    Pull à col roulé en laine marine à motif robot en satin. Pantalon large à un pli en velours lisse de coton lie-de-vin. Turtle neck pullover in navy wool with satin robot motif. One-pleat large trousers in wine-red smooth cotton velvet.   Costume à deux boutons en velours lisse de coton lie-de-vin. Pull à col roulé en cachemire extra-fin à détail piqué sellier lie-de-vin. Two-button suit in wine-red smooth cotton velvet. Turtle neck pullover in wine-red extra-fine cashmere with wine-red saddle topstitching detail.   Cardigan en laine marine à détail satin. Pull à col roulé en laine marine à détail H. Pantalon très étroit en velours lisse de coton marine. Cardigan in navy wool with satin detail. Turtle neck pullover in navy wool with H detail. Very narrow trousers in navy smooth cotton velvet.   Costume croisé à six boutons en velours lisse de coton vert-de-gris.Col roulé en cachemire extra-fin à détail piqué sellier vert-de-gris. Six-button double-breasted suit in verdigris smooth cotton velvet. Turtle neck pullover in verdigris extra-fine cashmere with saddle topstitching detail.   Images courtesy of Hermes Malaysia. Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/04/21/gimme-gimme-abba-live-in-malaysia-and-peoples-choice-award-2016-gala-dinner/

GIMME GIMME ABBA Live in Malaysia, and People’s Choice Award 2016 Gala Dinner

GIMME GIMME ABBA Live in Malaysia 2015   This year is shaping up to be quite a good year for local Malaysian music enthusiasts with big names coming to our shores like Richard Marx and Richard Clayderman recently, and pop girl group Little Mix coming soon. Local fans of ABBA though can rejoice as “GIMME GIMME ABBA” which features four (4) highly acclaimed and established West End performers and session singers who have many years of experience performing at the highest level are set to perform live in Kuala Lumpur from 17 May to 20 May 2016 at The Gardens Theatre in Kuala Lumpur. The Gimme Gimme Abba band will be featuring some of the greatest rock and roll musicians the UK has to offer, faithfully recreating the sound of ABBA with fantastic stage presence and showmanship. The band will perform all the greatest hits, including Waterloo, Dancing Queen, Mamma Mia, Voulez-Vous, Gimme! Gimme! Gimme!, Take a Chance on Me, Fernando and many more. GIMME GIMME ABBA has been seen by more than a MILLION spectators internationally, including London, Monte Carlo, Canada, Beirut, Cuba, Paris and the USA, regularly performing to audiences of 15,000+ at festivals. The event is organised by HOMME PRODUCTIONS PLT, which is a professional theatre production company incorporated in Malaysia in 2010 and is internationally focused with a strong British connection. In 2012, it tied up with British Theatre Playhouse and Worldwide Entertainment Ltd, in order to work closely with established British playwrights, writers, actors, directors, musical directors, set and costume designers. The company has produced and presented a series of highly successful British productions in Malaysia including Yes Prime Minister – Leo Sayer In Concert – No Sex Please We’re British & The Definitive Rat Pack. There will also be a Royal Charity Gala Concert on 21 May 2016 held in Kedah, which is a charitable performance organized by Seri Panglima Sdn Bhd & Homme Productions in support of Yayasan Sultanah Bahiyah, an organization, named after the founder and first patron Almarhum Tuanku Sultanah Hajjah Bahiyah Ibni Almarhum Tuanku Abdul Rahman. The Royal Charity Gala Concert aims to raise in excess of RM250,000 through ticket sales to support Yayasan Sultanah Bahiyah in Kedah. Tickets for the Royal Charity Gala Concert can be purchased directly from Seri Panglima Sdn. Bhd. +604-772 3838 or Hafiz: +6017 460 4731. The concert at The Gardens Theatre will be a three (3) hour show from 20:00 to 23:00 (including intermission). Tickets are priced between RM300 and RM350 and are currently on sale through the website http://www.ticketcharge.com.my and the Hotline at 03 – 9222 8811   Brand Yourself: People’s Choice Award 2016 Gala Dinner & Award Night    The Brand Yourself People’s Choice Award 2016 gala dinner took place at Le Meridien in Kuala Lumpur on 26 March 2016 and saw the unveiling of the winners of People’s Choice Award 2016, an initiative founded by Brand Yourself to recognize outstanding individuals with prominent achievements in their industries. The Brand Yourself People’s Choice Award was first introduced in 2015 by Datin Winnie Loo and Steve Wee. The purpose of the award is to recognize outstanding individuals with prominent achievements in their industries. Each year, 14 eligible nominees will be selected to run for the award. They comprise of Malaysian entrepreneurs who are dynamic, charismatic with excellent achievements in their life and career. By creating this award, Datin Winnie and Steve Wee hope it serves as the motivation for more entrepreneurs to soar towards greater heights. The event was organised by the Brand Yourself Agency a.k.a. School of Fame, which believes everybody should take charge and build a personal brand that is so powerful; you to stand out in the noisy world and be recognised in your area of expertise! Brand Yourself Agency aims to equip individuals with sustainable knowledge and tools to build a strong reputation both online and offline. The agency believes in a result-oriented and edutainment approach to classes, empowering individuals to shine in their field. The Gala Dinner and Award Ceremony started with the Creators and Master Mentors of The People’s Choice Award, Datin Winnie Loo and Steve Wee making the red carpet appearance together with all the nominees, after which Neil Foo, the CEO of SAME (Secretariat of the Advancement of Malaysian Entrepreneurs), who was also the guest of honour delivered his opening speech to begin the night’s proceedings. His address was followed by an address by Simon Kang, Managing Director of Suriwong, who is the Presenter for the People’s Choice Award 2016. “No one is perfect, but we believe everyone deserves a chance to be extraordinary,” said Datin Winnie Loo. “Witnessing the nominees’ enthusiasm during the award campaign and how they transformed along the way were truly rewarding. That was the reason why me and Steve created this award for, to recognize only the best, who are passionate in what they do, and always strive to do more in life.” “Indeed, when we first founded this award, we have no idea where it will lead us. But, here we are today, celebrating the success of these exceptional nominees who have achieved excellent results in their lives and careers. We are extremely proud of them, and we hope serves as the motivation for more entrepreneurs to soar towards greater heights,” Steve Wee added. During the course of the dinner, Nikki Palikat, a talented Malaysian singer and finalist in the first season of Malaysian Idol, entertained the guest with the song “Gemilang” prepping guests for the announcement of the winners. Then it was the moment of truth as the winners for the 4 awards were announced. Each of the winners received a trophy and an honorary certificate.   People’s Choice Award 2016 – Prize Winners People’s Choice Award – Winner Cyrus Chin, Event Wizard – Founder of Bravo Events & Entertainment Sdn Bhd Cyrus Chin is the founder of Bravo Events. His company provides innovative and high quality event management services with Creativity, Action and Passion. To date, his company have organized more than 500 events for its clients. For more info about Cyrus, visit http://www.bravoeventz.com   Most Promising Entrepreneur Award – Winner Sky Ong & Kelvin Ong, 3D Animation Expert – Founders of Architree Design Sdn Bhd Sky Ong and Kelvin Ong are the 3D Animation Experts. They are also the founders of Architree Design Sdn Bhd, a company that develops 3D digital showroom for property developers such as EcoWorld, SP Setia and Tropicana. In 2015, the Ong Brothers were featured in Shanghai Business Magazine Malaysia. For more info about the Ong Brothers, visit http://www.architree.com   Most Charismatic Award – Winner Cyrus Chin, Event Wizard – Founder of Bravo Events & Entertainment Sdn Bhd Cyrus Chin is the founder of Bravo Events. His company provides innovative and high quality event management services with Creativity, Action and Passion. To date, his company have organized more than 500 events for its clients. For more info about Cyrus, visit http://www.bravoeventz.com   Most Stylish Award – Winner Aw Tai Hau, Optical Stylist – Founder of Pott Glasses Aw Tai Hau is the Founder of Pott Glasses, pioneer in local glasses brand. His company sells trendy and stylish glasses. He has been featured on BFM89.9 and other printed media such as Oriental Daily and Focus Malaysia.   Steve Wee and Datin Winnie Loo Wheelcorp Premium Sdn Bhd, the official car sponsor for the event, provided four (4) BMWs to transport the mentors and the nominees in style to the event. Among the cars used were BMW X1 series, 3 series, 5 series and also the premium 7 series which fetched Datin Winnie Loo and Steve Wee. Angel Wong Chui Ling Datin Sri Joey Low and Dato Sri Jackie Tor Datin Sri Joey Low, Steve Wee, Datin Winnie Loo and Dato Sri Jackie Tor Datin Winnie Loo with Dato Raymond Liew of McMillan Woods and friend Socialite Corinna Tan with a friend Steve Wee and Datin Winnie Loo with Angel Wong Chui Ling and partner Datin Maylene (R) with a friend Kent Chua with wife Shirley Ding   For more info, head over to http://brandyourself.asia/ or http://www.facebook.com/brandyourselfasia/ Photo credits: Brand Yourself (Foong Chee of Facepics Studio and Like Media)   Boryeong Mud Real Mud Hand Cream Boryeong Mud, a specialized beauty care line of natural, premium sea mud cosmetics originally from Boryeong City introduced its new range of mud products which included Real Mud Body SPA and Real Mud Hand Cream. Boryeong Mud products use fine sea mud and all Boryeong cosmetics are required to pass stringent test by the Republic of Korea to ensure its reliability and quality of ingredients. The minerals and microelements contained in the mud provides nutrients to the skin, while strengthening and repairing skin cells at the same time. The product’s main functions are the absorption and rebalancing of sebum while improving the skin quality through the use of minerals. Natural ingredients bentonite and germanium which contained in sea mud, will help reduce inflammatory skin and healthy glowing skin. The new Boryeong Mud Real Mud Hand Cream offers those with extra-sensitive skin a new solution to gently relieve itchiness and calm their reactive skin quickly and efficiently. The specialized Hand Cream will speed up healing metabolism, while also relieving dry, creaked, or frostbitten hands. The Real Mud Hand Cream contains sea mud powder with high contains of minerals to alleviate skin’s discomfort. Boryeong Real Mud Hand Cream is formulated with Mango, Shea butter, Macadamia Seed Oil, Rosemary, Chamomile to rejuvenate, soothe, and moisturize hands from the harsh, drying and aging effect of the environmental.  Additional ingredients included peppermint, Bergamot and Freesia which provides relief and comfort for dry and sensitive hands. Real Mud Hand Cream is available in 100ml size and is priced at RM89.00 and is available at Boryeong Mud outlets at Quill City Mall, KL and Nu Sentral KL. For more info, head over to http://www.boryeongmudmsia.com.my/ . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/09/14/lenovo-s850-smartphone-launch/

Lenovo S850 Smartphone Launch

[Tech & Gadgets] Lenovo launched its new S850 smartphone at The Beer in Publika, Kuala Lumpur on 4 September with a social responsibility campaign aimed at raising funds for the Breast Cancer Welfare Association Malaysia (BCWA). Lenovo is currently the number one PC maker in the world, and third largest smart connected device maker, having expanded aggressively into the global smartphone market, introducing smartphones in 25 countries over the past two years. In fact, I’ve been to three (3) of Lenovo’s key smartphone launches this year alone and you can read more about those devices (which includes the flagship Vibe Z) here: https://timchew.net/2014/05/20/lenovo-a-and-s-series-smartphones-launch/ https://timchew.net/2014/03/15/lenovo-vibe-z-launch-aloft-kl/ https://timchew.net/2014/01/16/lenovo-vibe-x-launch-150114/ The new S850 smartphone combining sleek design elements and equipped with a quad-core MediaTek (MTK) processor, complements Lenovo’s existing portfolio of smartphones coming in at a surprisingly affordable price. This new slim yet feature-packed smartphone by Lenovo which is available in three (3) different colours including pink, dark blue and white, gives consumers greater choices across multiple price points to fit both lifestyle and budget. Besides running on Android Kit Kat, the smartphone has a host of new features, including sharp image capture functions and Lenovo’s range of DOit apps. The device comes with dual SIM capability as well as a 5MP wide-angle front camera which girls will find great for selfies, and flash-equipped 13MP rear camera to shoot everything else. Other features include a 5″ screen and an all round glass like finishing which adds a more classy look to the phone unlike some of the more plasticky smartphones out there.   When I sent my bloggers a photos of the pink Lenovo 850S they immediately asked for the price ha ha!  “The new S850 smartphone perfectly complements the full range of mobile devices available to consumers around the world, letting consumers easily pick the Lenovo smartphone that’s right for them,” said Khoo Hung Chuan, Country General Manager, Lenovo Malaysia. “Customers from around the world told us that they wanted greater user experience without sacrificing performance, so we built this smartphone with style and blazing fast processing speeds to maximise the onboard range of integrated Lenovo apps.” Lenovo Malaysia will be supporting the Breast Cancer Welfare Association Malaysia (BCWA) as the company believes in giving back to society, and will donate RM10 from each of the first 1,000 Lenovo S850 units sold from 4th September until 30th September 2014. “We are extremely heartened to partner with an established technological brand such as Lenovo which continues to grow exponentially in the smartphone market. With this additional contribution and support, this partnership allows us to further raise awareness on breast cancer amongst the public,” said Dr. Zahara Ayub, President, Breast Cancer Welfare Association Malaysia. The wide angle 5MP front camera will certainly be useful for selfies! Lenovo S850 Smartphone Technical Specifications Processor: MTK 6582 1.3 GHz Quad Core Operating System: Android v4.4 KitKat Display: 5.0” HD (1280 x 720) IPS, 5-point multitouch Memory: 1GB RAM, 16GB internal storage Camera: 13MP auto-focus w/ flash (rear), 5MP fixed-focus wide angle (front) SIM Slots: Dual, micro SIM Size: 141mm x 71mm x 8.2mm Weight: 140g Battery: Li-Po 2150 mAh, non-removable (Standby Time: Up to 17 days; Talking Time: Up to 25 hours) Colours: Pink, white and dark blue Lenovo offers a portfolio of integrated services solutions including warranty extensions, warranty upgrades, premium technical support for all new products, and also accident damage protection for its smartphone range. The Lenovo S850 is currently available at the Recommended Retail Price: RM729.00 More info at http://shopap.lenovo.com/my/en/ Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/02/18/remembering-whitney-the-greatest-love-of-all-live-music-concert-from-las-vegas-at-istana-budaya-kuala-lumpur/

“Remembering Whitney – The Greatest Love Of All” Live Music Concert from Las Vegas at Istana Budaya, Kuala Lumpur

[Upcoming Event/ Giveaway]   Fans of Whitney Houston do take note as an evening of exhilarating and gripping performances of her timeless hits will be happening for two nights only this March at Istana Budaya in Kuala Lumpur. “REMEMBERING WHITNEY – THE GREATEST LOVE OF ALL” live music concert direct from Las Vegas starring multi-talented and highly acclaimed songstress, Trina Johnson Finn, and presented by Milestone Productions Sdn Bhd will take to stage on 22 and 23 March 2019. The late Whitney Houston was one of the most acclaimed and awarded female artists of all time, stealing the spotlight each time she was on stage. Her exceptional talent was evident in her career with many memorable hits such as “I Will Always Love You”, “Saving All My Love”, “I Wanna Dance With Somebody”, and “I Look To You”. She’s also forever immortalised on the silver screen in The Bodyguard and even took the reins as an executive producer for Sparkle. “REMEMBERING WHITNEY- THE GREATEST LOVE OF ALL” is a 90-minute live music concert that celebrates the life and top selling hits of the late Whitney Houston. Trina Johnson Finn, one of the few women who can step into Whitney’s “larger-than-life” role, will enthrall Malaysians with breath-taking renditions of Whitney’s memorable classics, including “Greatest Love of All”, “I’m Every Woman,” “Queen of the Night,” “How Will I Know,” “I Will Always Love You,” “I Have Nothing,” “I Wanna Dance With Somebody.”, and more. Prior to her work on this live production, Trina has appeared on television’s top awards shows including the Grammy Awards, the MTV Video Music Awards and the American Music Awards. Throughout her career, she has worked with iconic entertainers including Barbra Streisand to MC Hammer, Michael Bolton to Valerie Simpson, Smokey Robinson to Martha Reeves and Marilyn Manson to The Family Stone. As a Recording Artist, Trina was a featured vocalist on MC Hammer’s “Please Hammer Don’t Hurt’em” album which showcased hits like “You Can’t Touch This” and the project sold over 20 million albums world-wide. Trina was also signed as a solo artist on MC Hammer’s record label and toured the world with him for several years as a backup singer and dancer. As a Songwriter, Trina is currently writing and co-producing her debut album featuring Pop, R&B and Funk-infused tunes like “In Your Face“ and “Delicious“ as well as soulful, smoothed-out ballads like “To Know Love” and “Over Due“. Trina also has many film, television and theater credits under her belt as well. Appearing in projects like “Anchorman” starring Will Ferrell, “Breakin All The Rules” starring Jamie Foxx, “Bringing Down The House” starring Queen Latifah and Steve Martin, and the Off-Broadway theater productions of “Dreamgirls”, “Ain’t Misbehavin” and “The Wiz”. On the Las Vegas Strip, Trina was an original cast member of the hit production “Vegas! The Show” and she is frequently a Headliner in her own production shows throughout Las Vegas, the US and Internationally.   According to Grace Lee, Managing Director of Milestone Production Sdn Bhd, “Malaysia never got the chance to stage a full-fledged concert while Whitney was alive. As such, this would be a great opportunity for Malaysian fans to experience what would be “the next best thing” to watching her live here in Malaysia thanks to Trina’s most amazing stage presence and impressive vocals that deliver pitch-perfect renditions of Whitney’s timeless hits.” Sharing the stage are some of Las Vegas’ hottest musicians along with incredible background vocalists and dynamic dancers.  The stage will be transformed into a night of tribute to Whitney and her golden voice – a showcase of fan-favourite songs alongside snappy dialogues that will provide personal insights about each song.  “In our constant endeavor to introduce world class live entertainment shows in Malaysia, we are proud to be bringing REMEMBERING WHITNEY- THE GREATEST LOVE OF ALL to our shores. We believe Malaysians have a growing appetite for quality entertainment and our efforts in bringing internationally recognized shows will help to position Malaysia as an entertainment hub in the region,” adds Grace. Show & Tickets Sales Information: Premium – RM480 VIP – RM380 Cat A – RM250 Cat B – RM150 Cat C – RM80 *Ticket prices are subject to a RM4 ticketing fee    For more information on the show and ticketing details , head over to https://www.facebook.com/MilestoneEntertainment.Show/ or www.milestone-entertainment.com   “Early Bird” Discount Early bird tickets are now on sale. Get 30% off (Premium, VIP, Cat A) and 15% off (Cat B) tickets until 24 February 2019. In addition to witnessing Trina Johnson Finn in action, there will be an open audition to win a spot to perform as the Opening Act for the show. Follow https://www.facebook.com/MilestoneEntertainment.Show for more information on this.   GIVEAWAY I’m giving away 2x VIP tickets (worth RM380 each) to the show. Just answer a simple question and tell me why you deserve to win the tickets. PRIZE: 1x Lucky winner will win one (1) pair of VIP tickets!   Question: “REMEMBERING WHITNEY – THE GREATEST LOVE OF ALL” live music concert direct from Las Vegas and presented by Milestone Productions Sdn Bhd will be showing on 22 and 23 March at Istana Budaya in Kuala Lumpur. Answer: True or False    Slogan: I want the VIP tickets to “REMEMBERING WHITNEY – THE GREATEST LOVE OF ALL” live in Kuala Lumpur because… (in 30 words or less).   Email your answers to me at editor@mhbdigital.com with your full name (as per NRIC), NRIC and mobile number. Giveaway runs from now until 11.59pm on 11 March 2019. Winner will be contacted on 12 March 2019. Giveaway is open to Malaysian citizens aged above 18 years only. Judges decision is final and no correspondence will be entertained. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/06/22/honda-malaysia-launches-new-honda-jazz-2017-jazz-hybrid/

Honda Malaysia Launches New (2017) Honda Jazz and Honda Jazz Sport Hybrid

[Automotive News]   Honda Malaysia launched the new Honda Jazz (2017) and Jazz Sport Hybrid on 6 June 2017, making Malaysia the only market outside Japan to have access to Honda’s advanced Sport Hybrid i-DCD system. The new Jazz Hybrid is the only Sport Hybrid in Malaysia that is priced below RM90,000 and will be delivered to customers from end July 2017 onwards while the petrol variant is already available. The New Jazz Hybrid is equipped with a new 1.5L DOHC i-VTEC engine combining 7-Speed Dual Clutch Transmission (DCT) with Integrated High Power Motor to promote acceleration for a sportier driving experience. The New Hybrid System is powered by a Lithium-Ion battery with 1.5 times its energy capacity which is 50% more powerful compared to its predecessor, the Integrated Motor Assist (IMA) system although it is -5.6% more compact in size. On the Sport-mode, with a press of the “S” button, the Sport Hybrid i-DCD provides maximum combined output of the engine and electric motor at a horsepower of up to 137PS, which is equivalent to a 1.8L engine. The car’s Electric Power Steering (EPS) has also been enhanced. The New Jazz Hybrid has an independent positioning and functioning of both electric motor and engine which allows improved fuel consumption and sportier driving experience by sustaining regenerative energy. The fuel-efficiency of the New Jazz Hybrid is recorded at 4.0L/100km (*Based on UN R101 Test Result for New Jazz Hybrid) and it could also be driven on full Electric Vehicle (EV) mode. The air-conditioning system of the Sport Hybrid i-DCD is driven by the Motor compressor compared to IMA which exhibits capability to maintain cabin temperature at idle stops. The New Jazz Hybrid will be available in one variant and offers enhancements unique to the Hybrid model like the Shift by Wire Gear for smoother and sporty gear exchange for the Sport Hybrid i-DCD system. Another feature is the 3D Speed Meter Design (Multi-Information Display) which displays a variety of information such as Energy Flow, Sport Meter, Fuel Economy, Drive Info, Customization and Eco Display, and the addition of Cruise Control.       Over 47,000 units of the 3rd Generation Jazz have been sold in Malaysia since its launch in 2014. The New Jazz Petrol is powered by the 1.5L i-VTEC engine coupled with Continuous Variable Transmission (CVT) which was developed under Honda’s Earth Dreams Technology. The combined powertrain in this “Energy Efficient Vehicle” certified vehicle provides a fuel-efficient drive. The New Jazz Petrol will be available in 3 variants, the S, E and V variant. The New Chrome Front Grille; New Front and Rear Bumper Design; Push Start Button and Smart Entry; and ECON button will be made standard across all variants. Other enhancements include Dual Tone Colour Alloy Wheel for V variant, LED Daytime Running Lights (DRL) and Reverse Camera for both E and V variants. The V variant will also be offered with Paddle Shift, Cruise Control and Half-Leather seats, while the E variant will receive an upgrade to Touch Panel Auto Air-Conditioning. Both the E and V variants will carry the new 6.8” Display Audio. The New Jazz retains its ULTRA Seats with 4 modes (Utility, Long, Tall and Refresh) with multi-configuration modes of the seats that allows the car to be configured for short or long distance driving.  Safety wise, the New Jazz carries a 5-Star ASEAN NCAP safety rating with Brake Assist (BA) and Anti-Lock Braking System (ABS) are available across all variants. The V variant maintains 6 Airbags while the E variant is upgraded to 4 Airbags. Similar to the E variant, the Sport Hybrid variant will also be receiving 4 Airbags. The Vehicle Stability Assist (VSA), Emergency Stop Signal (ESS) and Hill Start Assist (HSA) are made available across the E, V and Sport Hybrid variants.   The New Jazz Petrol will be offered in 5 colours namely Modern Steel Metallic, Lunar Silver Metallic, Carnival Red, Taffeta White and Crystal Black Pearl whereas the New Jazz Hybrid will be available in Lunar Silver Metallic, Modern Steel Metallic and White Orchid Pearl. The warranty for both the New Jazz Petrol and the New Jazz Hybrid is 5 years with unlimited mileage at 10,000km service intervals at any of the 91 authorised Honda dealers nationwide. The New Jazz Hybrid receives an eight (8) year warranty for its Lithium-Ion battery on top of the standard warranty. The New Jazz Hybrid is priced at RM87,500 (OTR with Insurance). The New Jazz Petrol variants are priced at; RM74,800 (OTR with Insurance) for S variant; RM81,000 (OTR with Insurance) for E variant and RM88,400 (OTR with Insurance) for V variant. Honda Malaysia also showcased the New Jazz Mugen Concept Car with the Mugen accessory package which will be available in October 2017, priced at RM5,670 and comes with Front, Side and Rear Under Spoiler with Tailgate Spoiler. The Urban package will be priced at RM1,580 and the Utility Package will be priced at RM820. For more info, call Honda’s Toll Free number at 1-800-88-2020 or head over to http://www.honda.com.my Images courtesy of Honda Malaysia.   Transformers: The Last Knight   Since we’re on the topic of automobiles, I managed to catch the media preview of Transformers: The Last Knight yesterday. The official storyline goes something like this – Humans and Transformers are at war, Optimus Prime is gone.  The key to saving the future of the human race lies buried in the secrets of the past, in the hidden history of Transformers on Earth. The movie sees the return of Mark Wahlberg as Cade Yeager; Josh Duhamel as Colonel William Lennox and Bumblebee; with new characters such as an English Lord played by Sir Anthony Hopkins; and Oxford Professor Vivian Wembley played by Laura Haddock (who looks somewhat like Megan Fox!).   I personally gave up on Michael Bay ever getting the Transformers characters or storyline correct (he messed it up in the very first Transformers movie!) and well… what I can say is don’t watch this one for the storyline. Watch it for the action as there are Transformers flying, bullets flying, and humans falling together with lots of explosions and of course – a car chase! Transformers: The Last Knight opens in Malaysian cinemas on 22 June 2017.   Visuals courtesy of UIP Malaysia. Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/01/07/benq-f5-smartphone/

BenQ F5 Smartphone

[Tech & Gadgets] BenQ has been in the market since 2001, and they are mostly known in Malaysia for their cost-effective business/ enterprise PC monitors with low-blue light technology to protect your eyes, and their higher end gaming PC monitors. BenQ also sells consumer cameras, and consumer and enterprise projectors here in Malaysia. What I was surprised to find out is that BenQ actually has been making phones for a while, and they’ve decided to enter the Malaysian smartphone market with their latest flagship smartphone – the BenQ F5. The BenQ F5 has a 5″ screen and weights in at 135g. and has a 2,520 mAh battery giving it talk time up to 24 hours and 550 hours of standby time. The F5 is powered by 4G LTE High Speed Main chip (Cat.4), which will enable you to enjoy high-speed download of up to 150Mbps (depending on your network of course) and you can say goodbye to buffering videos or long downloading times. The key feature of the F5 is its 13MP rear camera with F2.2 aperture, and a 4x ultra sensitivity mode – an innovative technology developed by BenQ that enhances picture quality in various light settings. The ultra sensitivity mode works to give you brighter photos even in dark or dimly lighted spots, and the picture quality is further supported with BSI (Backside Illumination), providing four times light-capturing of each pixel to create clearer shots. The also has a Smile Detection Mode which automatically snaps a pic when it detects your smile or you could opt to use the F5’s Voice Control Shutter, which automatically snaps a picture with a voice command. For those of you who like to take videos, the video mode comes with the HFR (High Frame Rate) feature that enables you to capture split second videos. It also gives you the flexibility to record video and snap still photos at the same time. As I mentioned above, BenQ is known for its PC monitors and the F5 benefits from the technology from their monitors. Usage of electronic devices like laptops, tablets and smartphones increases your exposure to blue light which can be harmful to your eyes and may cause age-related macular degeneration which can lead to significant vision loss. Addressing the issue of blue light, the BenQ F5 has a low blue light feature where you can fine-tune the brightness level that is friendly to the eyes depending on three common scenarios; multimedia (-30%), web browsing (-50%) and reading (-70%). If you’re a person who’s constantly looking at your smartphone screen, this feature will be beneficial to your eye health. The F5 runs on Android Kitkat (4.4.2) and comes with 2GB RAM and 16GB internal storage with a microSD card slot to accommodate cards up to 64GB. The F5 is currently available in black and white at a recommended retail price of RM699.00 There’s also a more affordable smartphone from BenQ – the T3 which is also LTE enabled, has a 4.5″ screen, and runs on Android Kitkat. The T3 has a 8MP rear camera and is available at a recommended retails price of RM499.00 Both the F5 and T3 come with an exclusive free casing and screen protector. I’ll be bringing the BenQ F5 around with me so do follow me on Instagram http://instagram.com/timchew1311 or on Facebook http://www.facebook.com/timchewkc to see the photos that I’ll be taking with the phone. More info at http://www.benq.com.my/ or follow BenQ Malaysia on Facebook at http://www.facebook.com/BenQMalaysia   Mei Sze also has a BenQ F5 with her and to see her photos taken with the phone you can follow her on Instagram at http://instagram.com/choomeisze   PRODUCT SPECS Core Chipset Qualcomm Snapdragon MSM8926 1.2 GHz quad-core processor OS Android Kitkat(4.4.2)；Q Home UI Network GSM / GPRS / EDGE: 850 / 900 / 1800 / 1900 MHz WCDMA / HSPA+: 850 / 900 / 1900 / 2100 MHz LTE (Cat.4): 1800 / 2600 MHz Up to 150 Mbps (download) / 50 Mbps (upload) Integrated camera Rear camera: 13 megapixels with BSI sensor, f/2.2 aperture Front camera: 2 megapixels Interal Memory RAM: 2 GB Total storage: 16 GB Expansion slot: Supports microSD card, up to 64 GB Size Size Weight 135g Color Elegant White/Fashion Black     Talk Time 24hrs(3G) Standby Time 550hrs(3G) SIM card Type microSIM Interface “3.5 mm audio jack WLAN (802.11 b/g/n supported) USB 2.0″ Video Functions/Files Supported H.263, H.264 AVC, Mp4, 3gp, 3gpp2, VP8 Audio Functions AAC, AAC+, eAAC+, AMR-WB, AMR-NB, FLAC, MP3, MIDI, Ogg, PCM, WAV Ring Tones AAC, AAC+, eAAC+, AMR-WB, AMR-NB, FLAC, MP3, MIDI, Ogg, PCM, WAV Standard Travel Charger 5V1A Others G-sensor, Gyro, E-compass, Proximity sensor, Ambient light sensor Screen Size 5-inch Resolution HD1280 x 720 Panel IPS wide viewing angle     Messaging YES Bluetooth Bluetooth 4.0     GPRS YES Headphone-out YES     Standard Li-lon Battery* 2,520 mAh   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/10/01/editors-note-oktober-2018/

Editor’s Note – October 2018

[Editor’s Note] Weekend Buffet High Tea at Taman Sari, Hotel Istana Kuala Lumpur This slideshow requires JavaScript.    Joanne and I recently headed over to Taman Sari (which in the Malay language means Garden of Flowers) which is Hotel Istana Kuala Lumpur’s 220-seater all-day Halal dining restaurant with Malaysian flavours. The restaurant is bright and welcoming with filtered natural lighting by day, and overlooks a beautifully landscaped garden (which BTW is great for photos!) and the hotel’s swimming pool. Taman Sari serves both local and western dishes that appeal to both international palates and those of local guests. We were there to try the Buffet Hi-Tea which is served on weekends (Saturdays and Sundays) as well as on Public Holidays. Parents can relax and enjoy the buffet spread, while the children will be entertained at the Kid’s Corner with face painting, kids’ movie and their own mini buffet counter. The high tea buffet at Taman Sari is priced at RM85 nett per adult with 50% off for children aged 5 – 11 years. The Buffet Hi-Tea menu differs on Saturdays and Sundays while on Public Holidays, the menu will be created according to the festive occasion.   Just one section of the long buffet line Chef with some of his popular high tea dishes Scones served with clotted cream and jam – a prerequisite at high teas! Fluffy pancakes with a variety of toppings like chocolate sauce, maple syrup, peanut butter, jam, etc. etc. Tip – wait for the chef to freshly make a batch then go grab it! Nothing like freshly made pancakes which are light and fluffy! Crispy fried wantans – great for snacking Prawn dumplings Chinese style stir fried vegetables Fried noodles that’s pretty substantial and filling!   Assorted breads and pastries! I love bread so this was my favourite section! I paired the croissants with a cup of black coffee Mamak soup – select your preferred ingredients and the chef on duty will freshly make a bowl of soup for you! I found this to be very flavourful and hearty indeed! Same goes with the pasta. Customise your own or take a ready prepared one. Same concept at the noodles station – this time you get to choose your broth as well as the ingredients Various ulam and even tempoyak! I went straight for the salted fish though! The salad bar for those who like greens… Lots of different dressings though. Smoked duck! Grilled vege Spring rolls A very decent selection of desserts including local favourites like ice kacang, durian cendol (seasonal though), Western style cakes and [astries, and ice cream! Kuih bakar The various toppings for the ice kacang    Taman Sari is located at: Ground Floor, Hotel Istana Kuala Lumpur, 73, Jalan Raja Chulan, 50200 Kuala Lumpur, Malaysia.   Telephone: 603 2141 9988 (extension 3667) Website: http://www.hotelistana.com.my Instagram: https://www.instagram.com/istanakl/ Facebook: https://www.facebook.com/HotelIstanaKualaLumpurCityCentre/   High Tea Buffet Hours: Weekends from 12.30pm to 4.30pm   Thanks for having us!      The photos above were shot with the Huawei Mate 10 Pro (except the selfie which was shot with a Huawei P20 Pro). The rear cameras of the Huawei Mate 10 Pro are a 20 MP Monochrome + 12 MP RGB, with f/1.6 aperture, OIS (Optical image stabilisation), BSI CMOS. Dual-LED flash. PDAF + CAF + Laser + Depth auto focus, 2x Hybrid Zoom. There was absolutely NO editing/ post-processing done to the photos. To be entirely honest, I’m a very lazy person when it comes to editing/ post-processing photos, and with the Huawei Mate 10 Pro, its artificial intelligence (AI) function automatically identifies the scene and adjusts the camera settings to best suit it. Incredibly convenient and it saves me a huge amount of time and effort! For more info, head over to https://consumer.huawei.com/my/phones/mate10-pro/         Malaysia Best Sommelier Championship 2018 This slideshow requires JavaScript.     Malaysia Needs a Return to the Days of Understanding and Acceptance   Those were the days! It’s a pity that the previous BN government and PAS conspired to get more extremist Muslim support by victimising non-Muslims and infringing on our rights, resulting in the whole fiasco last year. As a result, many organisers do not dare to organise any Oktoberfest activities this year for fear of the religious extremists/ bigots, which includes the current SPORTS MINISTER who led a petition (which you can read here – https://www.change.org/p/hapus-budaya-pesta-arak-di-malaysia) against Oktoberfest last year in an attempt to garner political support. https://www.malaysiakini.com/columns/397538 https://www.thestar.com.my/news/nation/2017/10/04/siti-kasim-slams-syed-over-oktoberfest-petition/ We must NEVER EVER allow religious extremism to gain a foothold in our beautiful multi-cultural/ multi-ethnic country! We must reject any and all persons/ parties who use race/ religion to divide the rakyat! The strength of our nation lies in our diversity, and we will prosper together without racial/ religious hegemony. I sincerely yearn for the return to the years when Malaysia had a culture of understanding, acceptance and harmony. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/02/01/editors-note-february-2020/

Editor’s Note – February 2020

[Editor’s Note] Valentine’s Day Menu at Meatology by Chef Yenni Law We recently headed over to Meatology by Chef Yenni Law in Taman Tun Dr. Ismail to try the Valentine’s Day 2020 menu. Meatology by Chef Yenni Law is one of the top meat dining establishments in Damansara, with dishes that will undoubtedly satisfy most carnivores! Chef Yenni has been in the F&B industry for over 20 years, including a stint in England and Spain. In December 2004, she took over the management of Boathouse, a little neighbourhood restaurant located along Lorong Rahim Kajai 14 in Taman Tun Dr Ismail. In July 2016, Yenni made the decision to rebrand Boathouse as Meatology by Chef Yenni Law, named after her first cookbook. The establishment has a casual and cosy vibe, and serves a wide selection of meaty dishes and international wines from all over the world. The establishment specialises in steaks and pork; and is one of the very few restaurants in Malaysia, that flambé your food by your table. Meatology pays homage both to Chef Yenni’s childhood growing up in an Asian home and the early part of her career being trained in French cuisine and later working abroad in Europe. Her cuisine is very much characterised by both Western and Asian influences, and she is the author of two (2) cookbooks to date (which you can view on the wall of the restaurant!). The first cookbook which is entitled “Meatology” was published by MPH in 2015 and features only meat-based recipes. In 2017, Chef Yenni published her second cookbook entitled Her World Cookbook 2017 The Rice Pot in collaboration with Her World Malaysia magazine. This cookbook garnered first place for Best in The World Gourmand Award in May 2018 at Yantai, China. To date, Chef Yenni is the only Malaysian who won the first place. That’s not the only notable award she’s won as Boathouse emerged as a nominee for the Most Innovative Guest Experience Award by the Hospitality Asia Pacific Awards (HAPA) in 2014.   Starter (choice of) Luscious Oysters A pair of freshly shucked oysters (one per person) topped with caviar. Opt to have it with the bloody Mary shot or on its own. This delightful starter will get the romantic juices flowing… or Lobster Bisque This was a very hearty and flavourful bisque and a bit more filling than the oyster (above). It was so good we finished every last drop!   Mains (choice of) Cheek to Cheek Do yourself a favour and order a glass (not part of the set but you can add on RM10++) a red wine to go with this meaty dish! Tender and Iberico cheek bursting with flavour. Eat it with the peppercorn sauce! This is Chef Yenni’s culinary skills showcased on a plate! or Hot Stuff Baby This was another perfectly executed meat dish and one that lamb lovers will surely appreciate!    Dessert Flambe My Cherrie Amour Get your phones out for this one as the dessert will be prepared tableside with lots of flambe action! This dish will set the mood for the rest of the evening. Order a bottle of wine and have a deep meaningful conversation with your partner.   Us with Chef Yenni Law   As expected, Chef Yenni’s menu was truly fantabulous and will definitely hit the right notes for meat lovers! Meatology by Chef Yenni Law is located at 16, Lorong Rahim Kajai 14, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia. Telephone: 011-1603 3558 Facebook: https://www.facebook.com/MeatologyKL/   Thanks for having us over!     YU 御 We recently headed over to RUYI & LYN 如意 at Bangsar Shopping Centre to try their upcoming Valentine’s Day menu. My partner in crime and I normally do Western dining for Valentine’s Day however it’s nice to try something different to keep things fresh. The Valentine’s Day menu at YU 御 and RUYI & LYN 如意 is very affordably price at just RM218 per couple and is available from 14 to 16 February 2020.       YU 御 is located at G-243, The Gardens Mall, Mid Valley City, 59200 Kuala Lumpur, Malaysia. Telephone: 03-2202 2602 Facebook: https://www.facebook.com/yubyruyi/ The menu is also available at RUYI & LYN 如意 at 285 Jalan Maarof, Bukit Damansara, Bangsar Shopping Centre (4th floor), 59000 Kuala Lumpur, Malaysia Telephone: 03-2083 0288 Facebook: https://www.facebook.com/ruyilyn/   Thanks for having us over!     Other restaurants to consider: 2OX Kuala Lumpur Read about my previous visits to 20X Kuala Lumpur here – https://timchew.net/?s=2ox 2OX Kuala Lumpur is located at 56G Jalan Doraisamy, 50300 Kuala Lumpur, Malaysia. Telephone: 03-2692 2233 Facebook: https://www.facebook.com/2OXKL/     BUDGET FRIENDLY (< RM200) Chez Gaston KL by Rendez-Vous Read about my previous visit at https://timchew.net/2018/10/04/new-authentic-french-bistro-in-bangsar-kuala-lumpur-chez-gaston-kl-by-rendez-vous/ Chez Gaston KL by Rendez-Vous is located at 12G, Jalan Bangsar Utama 9, 59000 Kuala Lumpur, Malaysia. Telephone: 011-3993 0036 Facebook: https://www.facebook.com/chezgastonkl/     Sapore – Italian Spanish Restaurant & Bar Sapore – Italian Spanish Restaurant & Bar is located at 18, Persiaran Ampang, Desa Pahlawan, 55000 Ampang, Kuala Lumpur, Malaysia. Telephone: 03-4266 6362 Facebook: https://www.facebook.com/saporemy/     For more Valentine’s Day 2020 Kuala Lumpur restaurants and dining promotions, head over to https://timchew.net/2020/01/20/valentines-day-2020-dinners-in-kuala-lumpur-and-petaling-jaya-selangor/ . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/01/04/valentines-day-2018-romantic-dinners-in-kuala-lumpur-klang-valley-langkawi-and-penang/

Valentine’s Day 2018 – Romantic Dinners in Kuala Lumpur, Klang Valley, Langkawi and Penang

[Special Feature] This list will be continuously updated until 14 February 2018 to keep you up to date on the latest Valentine’s Day offerings and promotions at standalone restaurants in Kuala Lumpur, the Klang Valley, and beyond. If you’re looking for restaurants and spas in hotels as well as hotel stay promotions at Lafite at Shangri-La Kuala Lumpur, THIRTY8 at Grand Hyatt KL, Majestic Hotel KL, Prego at The Westin KL, Prime at Le Meridien KL, Senja at Saujana Hotel, The Westin Langkawi, St. Regis Langkawi, Hard Rock Hotel Penang, and more, head over to https://timchew.net/2018/02/04/valentines-day-2018-romantic-restaurant-dinners-and-promotions-in-hotels-in-kuala-lumpur-penang-and-langkawi/ If you’re looking for flowers to give your partner, there are special offers by BloomThis, and Cest La Vie florists towards the bottom of this post.    DC Restaurant by Chef Darren Chin    The menus above are available from 6 to 14 February 2018 only.    Update: Psst! Darren has just informed us that there are only seats left for 6 and 8 February so hurry up and book if you’re keen to bring your partner for this menu!    DC RESTAURANT is located at: No.44, Persiaron Zaaba, Taman Tun Dr. Ismail, 60000 Kuala Lumpur, Malaysia.   Telephone: +60 3 7731 0502 Website: http://www.restaurant-dc.com/ Facebook: https://www.facebook.com/DarrenChinRestaurant/     BABE – Japas Fun Dining The lounge area   BABE – Japas Fun Dining will be having two (2) specially crafted Valentine’s Day menus available from 9th till 14th February 2018. There will be four (4) seatings per night; 6:00pm, 7:00pm, 8:30pm and 9:30pm except on Monday when the restaurant is closed.   Babe Valentines Menu – RM550++Person Otoro Spring Rolls Fatty Tuna Belly with Crispy Shells Caramelized Ankimo Monkfish Liver Terrine with Passionfruit Ponzu Granite Oysters and Caviar Oyster Ice Cream, Tartare and Eel Jelly with Yuzu Zest “Duck & Coke” Roast Foie Gras and Cured Duck Terrine with Pickled Mustard Seeds Sandwich “Fish & Chips” Cod Shirako with Crispy Potato Flakes and Apple Vinegar Emulsion Abalone “Samgyetang” Tender Braised Abalone, Ginseng and Black Chicken Jus with Dates Kagoshima A5 Wagyu with Sichuan Pepper Butter Fondant Potatoes, and Yuzu Kosho “Strawberry Shortcake” Liquid Shortbread Cookie, Strawberry Sponge, Fruit Glass    Babe Valentines Menu – RM 750++ Per Person Otoro Spring Rolls Fatty Tuna Belly with Crispy Shells Caramelized Ankimo Monkfish Liver Terrine with Passionfruit Ponzu Granite Oysters and Caviar Oyster Ice Cream, Tartare and Eel Jelly with Yuzu Zest Uni, Yamaimo & Wasabi Hokkaido Sea Urchin with Fresh Wasabi and Japanese Mountain Root Vegetable “Duck & Coke” Roast Foie Gras and Cured Duck Terrine with Pickled Mustard Seeds Sandwich Fugu Shirako & Sudachi Grilled Tiger Puffer Fish Milt with Japanese Citrus Lobster Chawanmushi Steamed Savoury Custard with Boston Homard Abalone “Samgyetang” Tender Braised Abalone, Ginseng and Black Chicken Jus with Dates Kagoshima A5 Wagyu with Sichuan Pepper Butter Fondant Potatoes, and Yuzu Kosho “Strawberry Shortcake” Liquid Shortbread Cookie, Strawberry Sponge, Fruit Glass *please note menu subject to change   Add Ons Wine Flight of 3 RM 120++ per person – Sparkling, White Wine & Red Wine Wine Flight of 4 RM 160++ per person – Sparkling, White Wine, Red Wine & Dessert Wine Sake Flight of 3 RM 160++ per person Champagne Baby Moët & Chandon 200ml RM 115++ Moët & Chandon Brut RM 395++ Taittinger Brut RM 500++ Dom Perignon RM 1,050++ Louie Roederer Cristal RM 1,800++    For more info, head over to http://babe.com.my/ or telephone +603.2095 8599       Marini’s on 57    Marble 8     Marini’s on 57 is located on Level 57, while Marble8 is located on Level 56 of: Menara 3 Petronas, Persiaran KLCC, 50088 Kuala Lumpur, Malaysia.   Telephone: 03-2386 6030 Website: https://marinisgroup.com/valentinesday2018/        Troika Sky Dining Cantaloupe   Sunset Valentine’s  on Tuesday 14th February 2018 1st seating – 6pm to 8pm Amuse Bouche Breaded oyster, perilla leaf vinaigrette,  oyster cream, cucumber sorbet  —————— Ocean Trout Smoked & confit ocean trout, salmon roe,  baby potato, champagne sabayon —————— Foie Gras Roasted foie gras, puff pastry, button mushroom duxelle,  truffle snow, madeira glaze —————— Strawberry, red wine granita, lemon lime soda  —————— Line Caught Sea Bass Pan seared bar de ligne, garlic purée,  charred asparagus, thyme caviar, pan jus or Wagyu Duo Braised & grilled wagyu, smoked onion purée,  shallot crisp, baby leek, bonito glaze   —————— Pistachio & Blackberry Pistachio ice cream, blackberry compote, fresh blackberry, pistachio soil,  dehydrated pistachio sponge, lemon meringue RM400++ per person      2nd seating – 8:30pm onwards Amuse Bouche Breaded oyster, perilla leaf vinaigrette,  oyster cream, cucumber sorbet  —————— Ocean Trout Smoked & confit ocean trout, salmon roe,  baby potato, champagne sabayon —————— King Crab Almond royale, king crab consommé, ginko nuts, baby coriander  —————— Foie Gras Roasted foie gras, puff pastry, button mushroom duxelle,  truffle snow, madeira glaze —————— Strawberry and red wine granita, lemon lime soda  —————— Line Caught Sea Bass Pan seared bar de ligne, garlic purée, charred asparagus,  thyme caviar, pan jus —————— Wagyu Duo Braised & grilled wagyu, smoked onion purée,  shallot crisp, baby leek, bonito glaze   —————— Pistachio & Blackberry Pistachio ice cream, blackberry compote, fresh blackberry, pistachio soil,  dehydrated pistachio sponge, lemon meringue RM500++ per person *All prices are subject to 10% service charge and 6% government tax   For more info, head over to http://www.troikaskydining.com/cantaloupe/ or telephone 03 2162 0886       Mr. Chew’s Chino Latino Bar   14th February 2018 1st Seating (6pm-8.30pm) RM220++ per person Salad & Raw Stuff Irish oyster poached in curry leaf burnt butter, foie gras terrine Roasted baby carrots, pine nuts & pumpkin seeds, caramelized shallot jam,  soy dashi oyster mushroom Mr Chew’s Famous Taco Nori taco with sushi rice, kingfish & salmon tartare, burnt chilli mayo Bun, roll and dumplings Steamed bun with tempura barramundi, crispy capers, pickled red onion, ohba leaf & soy butter Dumplings filled with slipper lobster & tiger prawn, enoki mushroom, pearl onions truffle sukiyaki broth  Sakura prawns with rice noodles, coriander pesto, ikura & avruga caviar    Bigger Things Grilled marmite free-range chicken, water chestnut, macadamia & orange Crispy skin red snapper, tempura squid, mango & papaya salad warm rice wine vinaigrette With… Wok-fried asparagus    Desserts Mr. Chew’s Valentine Box    2nd Seating (8.30pm onwards) RM280++ per person Salad & Raw Stuff Irish oyster poached in curry leaf burnt butter, foie gras terrine Roasted baby carrots, pine nuts & pumpkin seeds, caramelized shallot jam,  soy dashi oyster mushroom Banana blossom, cherry tomatoes, ginger flower, corn kernels, peanuts & shredded duck meat    Mr Chew’s Famous Taco Nori taco with sushi rice, kingfish & salmon tartare, pickled prawn & burnt chilli mayo   Bun, roll and dumplings Steamed bun with tempura barramundi, crispy capers, pickled red onion, ohba leaf & soy butter Dumplings filled with slipper lobster & tiger prawn, enoki mushroom, pearl onions truffle sukiyaki broth  Sakura prawns with rice noodles, coriander pesto, ikura and avruga caviar    Bigger Things Grilled marmite free-range chicken, water chestnut, macadamia & orange Crispy skin red snapper, tempura squid, mango & papaya salad warm rice wine vinaigrette With… Wok-fried asparagus & broccolini Desserts Mr. Chew’s Valentine Box *All prices are subject to 10% service charge and 6% government tax    For more info, head over to https://mr-chew.com/ or telephone +603 4065 0168      Savini Ristorante Italiano at The Intermark The main dining room Read the full review at https://timchew.net/2018/02/04/valentines-day-2018-menu-at-savini-italian-fine-dining-restaurant-the-intermark-kl/      Enfin by James Won The dining room decor changes yearly so be on the lookout for this year’s surprise decor and centrepiece    Enfin by James Won at Menara Hap Seng in downtown Kuala Lumpur has a specially curated four (4) course and five (5) course menus only available on 14 February 2018. Four course menu priced at RM438.00                  Five course menu priced at RM568.00    [Amuse bouche is complimentary with set courses dining selection]   Wine pairing Champagne, wine & fine cognac pairing can be added on for an additional RM235.00 per guest /additional Krug Champagne by glass for RM128.00   Chef’s recommendation (Additional RM380.00) White Sturgeon caviar (30g per serving), pommes soufflé and condiments.     Amuse bouche   Baby baguette stick, apple sorrel, sambal olek a la enfin, chicken skin and flowers Yam, petit pois, ikura, barbeque shallot Foie gras mushroom, black cherries, white chocolate nuts Enfin House fermented Bario rice wine, bitter selection and rosemary     Entrée White Sturgeon caviar (10g disc), pommes soufflé and condiments, vegetable cracker Abalone, oyster, osmanthus & chrysanthemum, charred onion and chicken broth, mushrooms, verjus lily bulb, chervil oil and fennel blossom   Sea urchin, fermented chili, crème fraiche rose powder, pommes soufflées nigiri, potato bravas, seasonal truffle, tobiko tarama, chervil Foie gras, black cherry compote, blue berry reduction and whole cherry brined in Hennessy   Krug Grand Cuvee, Reims, France (Edition 163rd)    Palate cleanser Yogurt and olive oil ice cream, kumquat and wasabi   Plat Principals Vegetable from the farm – Spring onion carpet, parsley chlorophyll, charcoal bamboo soil and truffle pate, cauliflower, broccoli, carrots and beetroots, pea puree, roasted leeks   Fish of the day (Air-flown) crowned with baby carrots, crispy skin, carrot geleé, Szechuan and Sarawak peppercorn, house fermented Tapai beurre blanc  IL Carpino Malvasia Vigna Runc 2014, D.O.C Collio, Italy    Lobster tail, prawn cannelloni, crab, burnt coconut and fried egg hair, parsley, nasturtium, prawn and roselle powder, brassica flowers  Castello di Ama Rosato 2015, Tuscany, Italy    Limousin Beef (France), roasted peppers, black garlic, parsley, garlic chips, wholegrain mustard, cape berry and basil oil Selection Laurence Feraud Gigondas 2011, Southern Rhone, France     Dessert Valentine Sweet heart 70% Single origin dark cacao, strawberries, mousse, sponge and blood orange Chantilly creme Mango and cape berry soufflé, Sarawak peppercorn and pandan sorbet (30 mins wait) Hennessy X.O, Cognac, France   Enfin by James Won is located at: Lot 2-05, Level 2, Menara Hap Seng, 1, Jalan P. Ramlee, 50250 Kuala Lumpur, Malaysia.    Telephone: 010-288 7920 Website: www.enfinrestaurants.com Facebook: https://www.facebook.com/enfinbyjameswon/          Roofino Skydining & Bar   The special Valentine’s Day menu at Roofino Skydining & Bar is only available on 14 February 2018, priced at RM368++ per couple.   Roofino Skydining & Bar is located at: 34th Floor, Trillion KL, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia    Telephone: 012-216 1634 Facebook: https://www.facebook.com/roofinokl/     Signature at The Roof, First Avenue Bandar Utama   Signature at The Roof, First Avenue Bandar Utama is one of the more popular spots for a romantic Valentine’s Day dinner in Petaling Jaya. This year, the restaurant will be having a 3-course meal priced at RM350++ per couple, available on 13th & 14th February 2018. The restaurant has two (2) seating slots per night which is at 6.00PM and 9.00PM. Seats are limited and will be on first come first served basis. Kindly note that 100% payment is required to confirm your booking.   Start off you meal with some of Signature’s cocktails (not part of the set). Or their famous Watermelon Slush which will surely set the mood for the evening. (Also not part of the set.)   Starter (buffet style) Garden Salad, Alaskan crab meat with asparagus, Beetroot Chicken salad, Green apple with Celery and walnut, Cold cuts platter which includes Beef salami, smoked duck breast, turkey ham, and of course – Signature’s famous Mushroom soup with truffle oil. The starter course is a buffet which means that you can help yourself to as much as you want! Great for big eaters!   Mains – Choose 2 main courses (per couple) of your choice: Char grill lamb loin with balsamic bell pepper and mango yogurt Make sure you order your meat to be cooked nothing above medium. In fact, I’d recommend it be cooked medium rare for tender and juicy pieces of lamb! This was my favourite main as it was flavourful and incorporated a good mix of textures and flavours!   Soft shell prawns with squid ink pasta The pasta was really flavourful… full of spice and garlic which on any other day would be wonderful! However, if you plan to get cosy with your partner after dinner, I would suggest that you order a different main (garlic breath can really ruin a night…).   Chicken roulade with wasabi crust and romesco sauce served with truffle mash A simple dish that was well executed! The chicken remained tender and this main was substantial enough thanks to the truffle mashed potatoes.   Pan fried grouper with Alaskan crab meat parcel served with romesco and creamy seafood sauce The Alaskan crab meat was in the little parcel to the right and was pretty heavenly!   Dessert platter (shared platter) Chocolate truffle, lavender cheese tart, lychee and rose cake A nice and sweet end to the meal. I really liked the chocolate truffles (then again I pretty much love anything with lots of dark chocolate).   As Signature at The Roof is one of the most popular romantic dining spots in Petaling Jaya, I’d suggest that you book early to avoid disappointment. For reservations, call 0386053388 or book online at https://www.tableapp.com/partner/signature-theroof?date=2018-02-13&size=2 For more info, head over to www.theroof.com.my or https://www.facebook.com/Signature.TheRoof/   Meanwhile, Stratosphere @ The Roof (ie. the helipad) will be offering a dining experience with the unique 360 overview of the city skyline and open roof top bar concept. Indulge with your loved ones for a 5 course meal happening on the eve and Valentine’s Day which includes oysters for starters, salads and soup, dessert with a choice of main including slow char grilled lamb loin, soft shell prawn pasta, chicken roulade or pan-fried grouper for only RM400++ per couple. Patrons can enjoy the panoramic view while dining under the stars and later each couple will be entitled to one wishing lantern on the 14th February.     Drift Dining and Bar   Treat your sweetheart with an intimate and romantic modern Aussie cuisine dinner for two at Drift Dining and Bar in downtown Kuala Lumpur this Valentine’s Day. The sharing platter meal is priced at RM 388++ per couple and is inclusive two (2) glasses of bubbles or wine.  Start off the evening with Fine D Clair Oysters, followed by Sesame Crusted Hokkaido Scallop and Butter Tiger Prawns with lemongrass infused roasted carrot puree and mushroom truffle emulsion. For the mains to share, a heart shaped beet ravioli pasta filled with smoked salmon and spinach tomato bacon emulsion.  A beautiful grain fed beef tenderloin with truffle mash, red wine shallot custard, bone marrow butter and vegetables.  To put the finishing touches on this extravagant feast will be a heart shaped cheesecake donned with chocolate mousse and strawberry and raspberry coulis. There is also a vegetarian/vegan option available however you need to request for it when you make your booking.    Read my review of Drift’s Valentine’s Day 2018 menu at https://timchew.net/2018/02/11/valentines-day-2018-menu-at-drift-dining-bar-kuala-lumpur/        BloomThis Florist Each year, I highlight the offerings by various florists and this year BloomThis has a very special creation to celebrate love the upcoming Valentine’s Day. The BloomThis Eternity features a preserved Rose bud with a glimmering “diamond” centrepiece, sealed in a glass display. This very unique and classy gift will definitely convey your affection towards your partner. The BloomThis Eternity is priced at RM139 without engraving and RM169 with engraving.    You can opt to have your partner’s name engraved on the top – adding a personalised touch to your gift! There are four (4) different colours to choose from – red, pink, violet and black (but please don’t send your partner a black rose for Valentine’s Day!) BloomThis Eternity Pink    BloomThis also has more traditional flower bouquets, some with teddy bears, bunnies and even sparkling wine included alongside the flowers! To see the full range of BloomThis’ Valentine’s Day 2018 offerings, head over to https://bloomthis.co/collections/valentine-collection-2018      Cest La Vie Florist   Order your flowers for Valentine’s before Sunday, 11 February 2018 and enjoy RM10 off! Cest la vie Florist’s terms and conditions: Prices do not include delivery (which will cost around RM10.00 – RM30.00 in Petaling Jaya and Kuala Lumpur) All flowers are subject to availability. Cest la vie Florist reserves the right to substitute unavailable products with similar products of equal or greater value.    Address: 1-1, Jalan USJ Sentral 1, USJ Sentral, Persiaran Subang, 47620 Subang Jaya, Selangor, Malaysia. Telephone: 012-2097022 (Dilian) Email: dilian@cestlavie.com.my Instagram – https://www.instagram.com/cestlavieflorist.my/ Facebook: http://www.facebook.com/cestlavieflorist Website: http://www.cestlavie.com.my/    Gift Ideas for Him and Her Calvin Klein Watches & Jewelry    The Calvin Klein watches and jewelry collections feature seductive yet clean and often minimalist aesthetic, with innovative, bold, progressive and seductive designs, with stylish collections for both men and ladies. First launched in 2004, the jewelry collection takes everyday life and the world as its source of inspiration. The original geometrical creations have given way to designs that are more fluid, organic, sensual and integrated; a reflection of the modern trend. Calvin Klein Watch & Jewelry boutiques are located at Pavilion Kuala Lumpur, Suria KLCC, Sunway Pyramid, and Sunway Velocity. The products are also available at authorised dealers nationwide.       Macallan Rare Cask – An Exquisite Whisky for Your Man    If your man appreciates a quality single malt whisky, why not get him one that will get him thinking of you with each sip of the exquisite golden liquid. The Macallan Rare Cask is a 43% ABV whisky, crafted to showcase complexity and depth, and is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whisky Maker. Far less than 1% of those casks maturing at the distillery have been identified as fitting to bestow the Rare Cask name. With rarity at its core, this is a whisky crafted from casks so rare they will never again be used in any Macallan whisky. Combining Spanish and American sherry seasoned oak casks, a high proportion of them first fill, gives rise to an exquisite whisky with a splendidly rich hue, and an unmistakably woody whisky. Soft notes of opulent vanilla and raisin on the nose, give way to apple, lemon, and orange. Balanced by a spicy quartet of root ginger, cinnamon, nutmeg and clove. Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. The finish is full, warming and woody. For more info, head over to https://www.themacallan.com/            If you’re looking for restaurants and spas in hotels as well as hotel stay promotions at Grand Hyatt KL, Majestic Hotel KL, The Westin KL, Le Meridien KL, Saujana Hotel, The Westin Langkawi, St. Regis Langkawi, Hard Rock Hotel Penang, and more, head over to https://timchew.net/2018/02/04/valentines-day-2018-romantic-restaurant-dinners-and-promotions-in-hotels-in-kuala-lumpur-penang-and-langkawi/   Photo credits: Provided by the respective restaurants/ florists and author’s own    Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/08/21/sony-launches-a-new-addition-to-the-extra-bass-lineup/

Sony Launches a New Addition to the EXTRA BASS™ Lineup

[Tech & Gadgets]   Headed over to Mid Valley Megamall on 11 August 2016 with MHB’s Nicole Fu for Sony’s press launch of their new additions to their audio line-up, along with a host of the new products dedicated to delivering deep bass. Expanding the existing EXTRA BASS series of headphones and speakers for consumers on the move and bringing club sounds into the home, dance music lovers can now enjoy the intensity of deep bass notes in a variety of locations using the one box high power audio system.   GTK-XB7 One Box High Power Audio System One box, boombastic bass. With fabulous sound, bags of power and massive low frequency response from two large 16cm woofers, the XB7 turns nights at home into a premium clubbing atmosphere, and creates an EDM experience. Sony’s unique EXTRA BASS sound uses DSP (digital signal processing) technology that cleverly processes frequencies according to the source while maintaining excellent audio quality. Music sounds and feels even more powerful, with punchy and deep bass notes that define today’s pulsing electronic dance tracks. Exciting colour changing 3-way line lights, strobe flashes and speaker light effects interact with the music, bringing that festival vibe right into your room. Play things your way: Multi Layout lets you position the XB7 vertically or on its side, enjoying sensational stereo sound in either orientation. There’s also a handy Speaker Add function that allows you to hook up a second XB7 unit via Bluetooth® and instantly doubles your music power. Stunning sound, no wires: One-touch listening lets you stream your favourite tracks and playlists via Bluetooth® with a single touch of your NFC smartphone or tablet. And if you want to get even more hands on, add cool DJ-style effects controlled with Sony’s SongPal app on your mobile. You can charge your phone or tablet’s battery over USB while you’re playing music. There’s also an audio input for connecting MP3 players or just about any other sound source.   SRS-XB3 / SRS-XB2 Portable Wireless Speakers Impress your friends when you’re out and about with the SRS-XB3 and SRS-XB2 (pictured above) portable wireless speakers, with dedicated EXTRA BASS button to pump up the party. A whole host of big technologies are housed inside the XB3 and XB2 to achieve a hugely punchy bass for its small size. The XB3 is small enough to carry around and with a battery life of 24 hours of continuous wireless use, you can party from dusk till dawn, while the XB2 provides approximately 12 hours of continuous wireless use on a four hours recharge. Both wireless speakers have multiple usage options. The XB2 and XB3 enable you to wirelessly add two speakers together using the ’Speaker Add’ function for even more powerful sound; Forget about spillages if your pool party is pumping as the speakers are water resistant . They’re also so simple to use; with NFC one-touch Bluetooth® connection, all you have to do is touch your smartphone or music device to the speaker, and you can start listening to your party tracks instantly. Below are some pics of the SRS-XB3.   MDR-XB650BT Headphones MDR-XB650BT is a Bluetooth® compatible, compact addition to the existing EXTRA BASS series of Sony headphones. With a 30mm driver exclusive to this range, together with an incorporated bass booster structure and dedicated EXTRA BASS diaphragm, the headphones achieve highly realistic notes that precisely carves out the rhythm and groove feeling of rich bass. Keeping you wire-free, One-touch Bluetooth® connection and music playback is offered via NFC. Compatible with AAC and aptX® Bluetooth® codecs, it enables a premium audio quality sound even when listening wirelessly. With 30 hours of continuous music playback rechargeable anywhere via USB, your party won’t stop even at the break of dawn.     For more info, head over to http://www.sony.com.my/   Road To ULTRA Singapore 2016 The world’s premier, award-winning independent music festival returns to Singapore this September 10 & 11, 2016, boasting a two-day festival experience for all EDM and music lovers. Following the footsteps of the highly successful ULTRA Korea, the finest names from the house and techno world will be setting foot in the Lion City, including headliners like Afrojack, Axwell^Ingrosso and deadmau5, who will grace an all-encompassing, three-stage outdoor extravaganza. Sony and EXTRA BASS are the official partners for ULTRA Singapore 2016 and will be giving fans and ‘Ultranauts’, the opportunity to win the highly sought after tickets throughout the whole month of August 2016. How to win these exclusive tickets? Purchase selected EXTRA BASS products at authorized Sony Stores and Sony Centres in Malaysia, answer a few questions and you’re well on your way to securing a pair of passes! For more information about tickets and lineups, stay tuned to www.ultrasingapore.com   Hear My Story Contest Sony’s goal was to create headphones that simplify the overall styling approach. Headphones that is as simple as a blank canvas, one that expresses the individual’s style. Inspired by pure simplicity, Sony envisioned a certain kind of headphones that would easily become a part of a person’s everyday apparel, and as such introduced the h.ear series, new addition of headphones to the Hi-Res Audio lineup that plays on the ethos of self-expression and making a bold statement. In conjunction with the launch of the headphones, h.ear in Wireless, Sony Malaysia is currently running a social media contest on Instagram, giving some lucky participants with the chance to win a trip for two to Japan! The campaign centers on three female protagonists, who represent different themes and lifestyles, while describing about the meaning of music and the significance of the h.ear headphones in their everyday lives. Find out more about the contest at http://corp.sony.com.my/hearmystory/ . Sarawak-born International Artiste Jessie Chung Launches Her First English EP “There You Are”   Headed over to Subang Jaya on 23 August 2016 for a press conference featuring Dr. Jessie Chung, a Sarawak-born international singer, actress, and entrepreneur, who officially launched her first English EP ‘There You Are’. Dr. Jessie Chung is no stranger to the Chinese market, and this EP will be Dr Jessie’s launch pad for entry into the English market.   Dr Jessie Chung’s EP will feature three songs “There You Are”, “Drive My Heart” and “Some Place Honest”. “I would like to dedicate this EP to both my father and my husband,” said Dr Jessie Chung. “I want to tell everyone that it is important to cherish your loved ones while they are still alive and I hope that, through my music, I am able to touch the hearts of many and get this message across.” Dr Jessie adds, “I am very fortunate to be always surrounded by good people that have my best interest – be it my loved ones, friends and colleagues.  And it is because of them that I have the courage to spread my wings and fly.  I am not afraid of change, and to try new things.  So far, I am very grateful that the Chinese market has accepted my work.  I think it is timely to move into the English market and to make my music truly international.”     Dr Jessie has released seven other albums, notably Home, Loving You, Message of Love from the Moon, Love in You, I Just Fall in Love Again, and Tearless Sky.  Her single “Love in You” was selected as the theme song for the Korean TV series My Secret Garden in Taiwan. Jessie Chung’s last album rose to fourth place on the I Radio Top Hits Chart and 6th place on the Pop Radio Top Ten Music Chart in Taiwan, just within two weeks of her initial release. ‘There You Are’ is produced by Andy James Court, a renowned Australian veteran musician who is known for his rock ‘n’ roll style during the early years of his career. He has won over thirty international music awards and was the recipient of the 2015 Song of the Year Award. The music video was filmed and produced by Elijah Cavanagh, a film director from Brisbane, Australia. “The filming of the music video for There You Are has been such a journey,” said Jessie. “We spent two days and nights, travelling on the road throughout Brisbane and Gold Coast to shoot the music video. It was very cold at around 10 degrees Celsius, but I was not allowed to wear a sweater to keep myself warm. The most unforgettable moment was the one at the beach.  As I was walking on the top of the cliff next to the ocean, I nearly fell down, but luckily, being trained with Wushu skills, I was able to maintain my balance.”     At the recording sessions, producer Andy praised Jessie for her beautiful voice and vocal techniques which were beyond his expectations. He was very surprised, during production, how easily she fulfilled all his requirements; her tone, pitch, and emotions were perfect. What surprised him even more was that Jessie, who isn’t a native English speaker, accentuated well when she sang, and he praised generously. Dr Jessie’s artist manager in Australia, Jonathan Timm said, “As her artist manager, I am privileged to work with her and to introduce her into the Australian market. I’ve listened to three songs in the album, and I love them. What’s really different about these songs are that they are big songs; like “anthems” played at stadiums, moving all those that sing along with it.  As for the music video, I found the aesthetics clean and polished, and, of course, Jessie looks amazing in it. I think her fans are going to love it.” “My goal is to help her achieve the widest exposure and acceptance in the English-speaking markets, and this includes the Australian and the global markets through different forms of distribution, especially digital marketing. The change of image is part of the plan as well. In this English EP, we have created a new image for her, portraying a different side of Jessie who is energetic yet fun-loving,” Timm added. “We are all so excited to introduce this new image of her!”     Mr Darren Choy, Managing Director of Warner Music Malaysia and Singapore said, “Warner Music is one of the world’s leading music publishers and we represent some of the most established artistes in Malaysia.  We are very proud to have also been Dr Jessie Chung’s distribution partner since her last Chinese album, “Tearless Sky”, and now once again for her EP “There You Are” Choy continued, “I would like to highlight that the EP will be available on various digital platforms including iTunes, KK Box, Spotify, Deezer, Joox from 2 September 2016 onwards. We hope that you enjoy these songs as much as we did.” “There You Are” can be purchased digitally on iTunes and KK Box, and the album will be available in all NHF outlets nationwide.   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2011/11/21/msia-internation-fashion-week-2012-official-pre-party/

M’sia Internation Fashion Week 2012 – Official Pre-Party

[Event] Date: 17 November 2011 Venue: Zeta Bar, Hilton KL Sentral MIFW 2011 kicked off with an official pre-party with the official beer Kronenbourg 1664 at Zeta Bar for selected members of the media and guests. Andrea Fonseka brought along the winner and finalists from  Miss Universe Malaysia 2012 while Amber Chia came with the finalists from the Asia Model Festival Awards in tow. Not to be outdone I went along with Malaysia’s Hottest Bloggers’ Naomi, Chrystal, Ashley Mah, Mynn Lee and Zoey while our two (2) pageant finalists Zana Chin and Magdeline Wang were there with Andrea. Therefore it’s safe to say that there was no shortage of of eye-candy (or beer) that night. It's my goodness knows how many years attending MIFW The lovely Shermayne with my fav Kronenbourg 1664 lager! With Miss Universe finalists Lu Xanne (L) and Zana (R) and Amber Chia. Malaysia's Hottest Bloggers' Naomi, Chrystal and Zoey Deborah Henry and Serena C Kronenbourg 1664 is the official beer for MIFW 2011 A sexy dance performance! Malaysia's Hottest Bloggers' babes with me I hope to see lots of cute Kronenbourg girls during MIFW! . For more info on Kronenbourg 1664 and to find out how you can win yourself some passes to MIFW 2011 do check out the Kronenbourg 1664 (M’sia) Facebook page (click here). More photos from the event on my Facebook page (click here). Photo credits: Kronenbourg 1664, Ashley Mah (http://thepinktimes.blogspot.com/) and author’s own. Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/10/22/new-ford-ranger-2015-launched-in-malaysia/

New Ford Ranger (2015) Launched in Malaysia

[Automobiles]   The Ford Motor Company and its Malaysian distributor Sime Darby Auto Connexion (SDAC) launched the new (2015) Ford Ranger in Malaysia at One Utama Shopping Centre in Petaling Jaya on 8 October 2015. “True to our ‘Built Ford Tough’ heritage, the new Ranger offers more power and payload capacity than any other pickup in Malaysia. It’s also the only pickup to feature a range of new safe and smart technologies, and raises the level of refinement in the segment,” said David Westerman, managing director, Malaysia and Asia Pacific Emerging Markets, Ford Motor Company. The Ranger’s suite of new technologies are complemented by a stylish, smart and functional new interior, as well as best-in-class water-wading, towing and payload capabilities.  Under the hood, significant improvements in Ford’s latest generation 3.2-litre Duratorq five-cylinder and 2.2-litre Duratorq four-cylinder TDCi diesel engines help the new Ranger deliver up to 12 percent better fuel-efficiency. “We know that Malaysian drivers want the ruggedness of a truck and the comfort of a passenger vehicle, and we’re confident the new Ranger offers them this versatility, helping them achieve more, whether at work or with their family,” said Syed Ahmad Muzri Syed Faiz, managing director, Sime Darby Auto Connexion.     The new Ranger is able to wade through water up to 800mm deep, and has 230mm of ground clearance. That combined with a 28-degree approach angle and 25-degree departure angle, allows the new Ranger to handle even the most extreme terrains with ease.     An electronically controlled transfer case allows drivers in 4×4 models to shift on the fly from 4×2 to 4×4 high with a knob on the centre console. For low-speed torque or additional downhill braking, drivers can also engage low-range 4×4 gearing, while an electronic locking rear differential helps to improve traction in difficult conditions. These off-road strengths are matched by towing capability of up to 3,500 kg and exceptional payload capacity of up to 1,200kg. Ford engineers have fine-tuned the Ranger’s suspension for additional comfort and even better handling, and it also comes with an electric power-assisted steering (EPAS) system, which provides precise steering with a natural and confident feel. With EPAS, steering is light and manageable for low-speed manoeuvring, such as parking, and precise at higher speeds – with assistance varying as necessary based on speed, steering wheel angle, cornering forces and acceleration or deceleration.     The new Ranger comes with a selection of powerful and efficient engines paired to either a six-speed automatic or manual transmission. The latest generation of its globally proven 3.2-litre Duratorq five-cylinder TDCi diesel engine provides maximum power and torque for heavy-duty towing,. Upgrades including an updated exhaust gas recirculation system help to improve fuel efficiency by up to 12 percent, while putting out a best-in-class 200 PS of power and 470 Nm of torque. There is also the latest generation of Ford’s 2.2-litre Duratorq four-cylinder TDCi diesel engine, which delivers significantly improved fuel efficiency and refinement while providing 160 PS of power and 385 Nm of torque – an increase in both power and torque over the current 2.2-litre Ranger.     The top of the line WildTrak variant features SYNC 2, the latest generation of Ford’s in-car connectivity system that comes with an eight-inch colour touchscreen to operate phone, entertainment and climate control using a simple voice command system. The XLT variant comes with SYNC with a 4.2-inch display. Another first-in-segment for the new Ranger is Ford’s exclusive MyKey system, which allows the programming of various features, such as setting the maximum speed limit, a seatbelt reminder and the maximum volume of the audio system. The new Ranger is the only pickup in Malaysia to include audible parking sensors in both the front and rear. It also features Front and Rear Park Assist and a rear-view camera, which is certainly useful when reversing a big vehicle like the Ranger.     Two other convenient features are a light installed in the cargo tray, and a 230-volt power socket that can be used to power a laptop computer. The Ranger’s reinforced safety cell comes with frontal impact airbags for the driver and passenger in all variants, and a class-leading six airbag configuration in the WildTrak variant, which also features side and curtain airbags. The Ranger also comes fitted with Forward Alert, a smart driver assistance feature that gives drivers a visual and audible warning if the vehicle in front gets too close.     The Wildtrak variant features Adaptive Cruise Control, an intelligent feature that uses radar sensors to detect traffic ahead, and automatically adjusts the cruise control speed to maintain a safe distance from the car in front. It is paired with the Lane Keeping Aid, which uses a front-facing camera located behind the rear-view mirror to read lane markings and detect if the driver unintentionally leaves their lane. Lane Keeping Aid uses a smooth steering torque intervention to gently pull the driver back on course. If the driver continues to drift off course, Lane Departure Warning can warn the driver by vibrating the steering wheel. Ford’s Electronic Stability Control (ESC) and ISOFIX child safety mounts also come standard, making Ranger the only pickup truck in the Malaysia to offer these two important safety features across all variants. ESC is an active safety system that improves driver control under all conditions and maximises vehicle traction and stability both on and off-road, and automatically reduces engine torque and/or applies a braking force to individual wheels if it senses the vehicle is turning more or less than intended. Other smart technologies across all variants include Hill Launch Assist – which holds the Ranger in place for up to three seconds when the driver removes their foot from the brake – Adaptive Load Control, which maximises control when carrying heavy loads, and Emergency Brake Assist.       The new Ranger’s has a bold, modern look with a more muscular hood flowing into a strong new trapezoidal grille, with projector headlamps lighting your way. The new Ranger was designed to be a tough and dependable truck, with a stylish, sleek and modern interior, while packed with an array of smart technologies. While the interior is more car-like, the materials used are extremely practical and durable to handle the harsh life of a work truck.     In conjunction with the launch of the new Ford Ranger and the roadshow at One Utama Shopping Centre, customers got to experience all the capabilities of the Ford Ranger for themselves at the ‘Tough Done Smarter Experiential Test Drive’ at Central Park Avenue from 8 to 11 October 2015. Each visitor was paired with a professional driver, who lead them through an exciting course that simulates tough driving environments, like wading through water and navigating steep terrain. A variety of the new Ranger’s features will be demonstrated, including driver assist technologies like the e-Locking Rear Differential, Hill Launch Assist, Hill Descent Control, and Forward Collision Warning, as well as Ford’s SYNC 2 connectivity system.   The new Ford Ranger is currently available in showrooms, and the official pricing for the Ranger in Peninsular Malaysia are as below: Ranger XL from RM91,588 on-the-road Ranger XLT priced from RM101,388 on-the-road 3.2L Ranger WildTrak priced at RM132,188.   The Ranger comes in six colours, including Pride Orange, Cool White, Metropolitan Grey, Aluminum Metallic, Black Mica, and Aurora Blue. For more information, head over to www.ford.com.my     Photo credits: Sime Darby Auto Connexion and author’s own Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2010/03/12/new-honda-crv-facelift-launch/

New Honda CRV (Facelift) Launch

[Quickie] Date: 11 March 2010 Location: Putrajaya International Exhibition Centre More info at http://www.honda.com.my/ Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/06/01/lenovo-yoga-tablet-8-16gb-tech-specs/

Lenovo Yoga Tablet 8 (16GB) – Tech Specs

[Tech & Gadgets]     Following up on my first impression of the Yoga Tablet 8 (model 59-395521) which you can read here – https://timchew.net/2014/05/24/first-look-lenovo-yoga-tablet-8/, below are the tablet’s technical specifications: Colour: Silver Processor: MTK 8389 Quad Core 1.2GHz Operating System: Android 4.2 Jelly Bean Display: 8” LED HD display (1280 x 800) with multi touch and 178° wide viewing angle RAM: 1GB LP DDR2 Storage: 16GB EMMC, up to 64GB micro SD Dimensions: 8.4” x 5.7” x (0.1-0.3)” (yes 0.1″ at its thinnest point! BlueTooth: BT4.0 Sensor: G-Sensor & Ambient Light Sensor Comes with GPS/Voice Call/3G/WiFi Equipped with a SIM card reader (in case you actually want to use it as a phone or more practically – for data) Audio: Dual Front-Facing Speakers, Microphone with noise reduction, Dolby Digital Plus DS1 Camera: 1.6MP Front; 5.0MP Back Ports: 1 x micro-USB; 1 x3.5mm audio jack Battery: 2 Cells 6000mAh (which is claimed to offer up to 18 hours of web browsing (using WiFi) Buttons: Power Key, Volume Key Sensors: E-compass, Accelerometer (G-sensor), Brightness (Ambient Light), Vibration Function Weight: 400 grams Warranty: 1 Year The Lenovo Yoga Tablet 8 has a suggested retail price of RM999.00 and comes with a free folio case! More info at http://shopap.lenovo.com/my/en/tablets/lenovo/yoga/yoga-8/   Look out for one more post on the Lenovo Yoga Tablet 8 where I share my practical experiences with the tablet .   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/01/01/editors-note-january-2019/

Editor’s Note – January 2019

{Editor’s Note] The view from Sala Bar at the Sheraton Petaling Jaya, Selangor   First of all, let me begin by wishing you a very Happy New Year! I hope that this year brings you much love and joy (those are the two most important money can’t buy things in life) and that you have much fulfillment in 2019! 2018 was a very eventful year for me. The first half was incredibly bad for my business (I run a digital/ social media marketing agency – http://mhbdigital.com) with most of my clients holding back to see what would happen during the Malaysian general elections. Fortunately, we had change for the better and as a direct result – my clients were much more confident after May, and thus our business in the second half of the year was pretty phenomenal, right up to the final week of December which was really surprising because the second half of December is usually a quiet month! I do hope this positive market trend continues in 2019! As usual, I have my annual Valentine’s Day dining list to assist you with venues to have your romantic dinner. The list will be continually updated as more info comes in. You can read it here – https://timchew.net/2019/01/02/valentines-day-2019-kuala-lumpur-and-selangor-dinners-set-menus-romantic-restaurants-promotions/ To usher in the new year, I headed over to the rooftop bar at Sheraton Petaling Jaya (didn’t want to go to KL city as I really don’t like huge crowds and being stuck in traffic jams) with a couple of close friends. We had a nice view of the fireworks (albeit from afar) in the surrounding areas and we could even see the fireworks in Genting as it was a clear night.       Wine Kaki TTDI Nothing super fancy but tastefully done.   I found this really affordable and value for money wine bar in Taman Tun Dr. Ismail, Kuala Lumpur with decent food and a good selection of wines. Best of all, they even have Tiger and Guinness on tap and sold at very reasonable prices even after happy hours which end at 9.00pm. Now the really surprising thing is that besides serving yakitori and some local and Western favourites, Wine Kaki has Keto diet friendly items on the menu like cauliflower/ broccoli rice with grilled chicken breast/ smoked duck/ pork chop at an affordable price. Who’d have thought!   The selection of red wines from the Old World and New. The white wines and champagnes are kept in a wine chiller. There are some wines of the month on promotion Smoked duck! Went very well with the house red wine which was a Cabernet Sauvignon Bacon and mushrooms yakitori Cauliflower rice with pork chop Broccoli rice with grilled chicken breast Scallops yakitori   Wine Kaki TTDI is located at: 28, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia. (same row as McDonald’s)   Telephone: 012-828 2710 Facebook: https://www.facebook.com/winekaki/       2018 Recap I have lots to be thankful for in 2018 and indeed I must thank God for his blessings. What a year it’s been with lots of really memorable occasions – from events and dinners, to concerts, and everything in between.   Celebrating the reopening of the Hermes store at Pavilion Kuala Lumpur – https://timchew.net/2018/01/22/hermes-pavilion-store-re-opening-celebration/ An Evening of Opera & Champagne at Intercontinental Kuala Lumpur Hotel – https://timchew.net/2018/03/02/editors-note-march-2018/ We got High on Sugar at THIRTY8 at Grand Hyatt Kuala Lumpur – https://timchew.net/2018/04/02/high-on-sugar-at-thirty8-grand-hyatt-kuala-lumpur/ MHB Digital’s with The Macallan at Arena Bar TTDI – https://timchew.net/2018/04/18/arena-bar-ttdis-first-anniversary-party-presented-by-the-macallan/ MHB Digital with Triumph lingerie at their Together We Triumph campaign launch at 1Utama Shopping Centre – https://timchew.net/2018/04/20/triumph-previews-their-togetherwetriumph-campaign-at-1-utamas-fashion-week-style-at-one-2018/ MHB Digital x Tangerine at The Face Suites dinner – https://timchew.net/2018/06/20/tangerine-x-mhb-influencer-dinner/ Dinner at Hugo’s in the Sky, Grand Ion Delemen, Genting Highlands Followed by the Golden Gala Premier of Swan Lake by Ballet West UK – https://timchew.net/2018/08/25/the-golden-gala-premiere-of-swan-lake-by-ballet-west-live-in-genting-malaysia/ Her birthday dinner at Hanare at The Intermark Kuala Lumpur MHB Digital at the Canmake Fun Fair 2018 – https://timchew.net/2018/09/28/canmake-fun-fair-2018/ Kuala Lumpur International MotorShow 2018 – https://timchew.net/2018/11/22/kuala-lumpur-international-motor-show-2018-klims-2018-opening-ceremony/ The Macallan Edition No.4 Launch in Malaysia – https://timchew.net/2018/10/10/the-macallan-edition-no-4-launched-in-malaysia/ Baking Workshop at Le Cordon Bleu Malaysia An Evening with the Music from the Phantom of the Opera MHB Digital x Leica x Banyan Tree afternoon tea Champagne Brunch at BABE – Japas Fun Dining – https://timchew.net/2018/12/17/sunday-champagne-brunch-at-babe-japas-fun-dining/    And lots of good food!    Here’s wishing you a productive and awesome 2019! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/03/03/gift-ideas-for-her-hm-studio-autumn-winter-2016/

Gift Ideas for Her – H&M Studio Autumn Winter 2016

[Fashion News]   Emma Roberts, Ciara and Kate Mara were among the guests at the H&M Studio Autumn Winter 2016 show on 2 March 2016 which was held under the domed ceiling of the historic Bourse de Commerce in Paris. The inspiration for the show was strong women and the beauty of independent minds. Models such as Amber Valletta, Jourdan Dunn, Freja Beha Erichsen, Ashley Graham, Soo Joo Park and Hari Nef showcased new looks that expressed a woman’s individuality, and the diversity of the female character. The models strutted down a specially created runway that was reminiscent of the clarity and enchantment of a frozen lake, reflecting the influence of nature on the collection. The new outfits showcased mixed powerful tailoring with Swedish heritage and handicraft. There was a fresh interest in a feminine silhouette created by the shoulders and waist, with added drama and posture from gaucho hats and cowboy boots. “This collection is about the strength and beauty of women, and how we express that power through our style. I love the contrast of strong tailoring with handicraft touches of Swedish heritage and folklore,” says Ann-Sofie Johansson, H&M’s creative advisor. Nicolas Godin of Air produced an original track “Mystery Lake” exclusively for the show, with a choir singing live at the venue to 600 international editors and guests who attended the show held during Paris Fashion Week. The show was also broadcast live to a global audience at studio.hm.com. H&M Studio is the key seasonal collection from H&M, with its own dedicated design team. This limited-edition collection will be available in 200 stores, as well as online, from 8 September 2016.     Click on the individual photos below to open a larger version.   More info at http://www.hm.com/my/ Images courtesy of H&M. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/08/09/tech-news-august-2021/

Tech News – August 2021

[Tech & Gadgets] Samsung Launches the Samsung Galaxy M32 in Malaysia Samsung Malaysia Electronics launched the Galaxy M32 in Malaysia on 6 August 2021. The latest addition to Samsung’s mid-range smartphone portfolio features a 64MP quad-camera, an optimized Helio G80 octa-core processor and a 6.4-inch FHD+ Super AMOLED display with smooth 90Hz refresh rates. “The Galaxy M32 creates a new benchmark for great value mid-range smartphones today. Its design, features and capabilities enable users to have all-day entertainment and still stay connected while studying, working or playing.”Edward Han, President of Samsung Malaysia Electronics The Samsung Galaxy M32 features an octa-core Helio G80 processor that enables it to deliver a smooth performance even while juggling multiple apps. The capable smartphone also uses HyperEngine Game technology to switch between LTE and WiFi if it detects a slow Internet connection when the user is playing mobile games. The large 5,000 mAh battery on the Galaxy M32 provides hours of entertainment and usage, and supports 25W fast charging. For smartphone power users such as content creators, Samsung has expanded the storage up to 128GB for the new Galaxy M32, which also allows for extended memory of up to 1TB via an external memory card to meet the growing needs of mobile storage. The phone is equipped with 8GB RAM – which is more than sufficient for users who run multiple applications simultaneously. The Galaxy M32 features a powerful quad-camera setup with a main 64MP camera, and a 8MP 123-degree Ultra-Wide lens which is ideal for snapping shots of landscapes. The 2MP macro lens is ideal for taking close-up images, while the 2MP depth camera lets the user take portrait shots with the background in soft blur. For sharp selfies, the Galaxy M32’s has a 20MP selfie camera on the front located in the centre of the screen. The Galaxy M32 comes with various camera modes like Hyperlapse, Slow Motion, Food Mode, Pro Mode, and AR Zone to help users capture a specific mood or effect for their photos. To provide the best immersive mobile experience for videos and games, the Galaxy M32 comes equipped with a 6.4-inch FHD+ Super AMOLED Infinity-U Display screen, with a high 90Hz refresh rate and a brightness level of up to 800nits that stays clear even under bright sunlight. Galaxy M32 offers users greater privacy and enhanced security right out of the box with Samsung Knox. It supports the latest Android 11 and One UI, which allows users to customise the device to their preference. The Galaxy M32 is available in two colours: Black and Blue. The recommended retail price is at RM1,099 and will be available on Samsung Malaysia Online Store and exclusively on Lazada Malaysia starting 6 August 2021. For more information about the Galaxy M32, head over to: https://www.samsung.com/my/smartphones/galaxy-m/galaxy-m32-blue-128gb-sm-m325flbhxme/#specs . Photo credits: Samsung Malaysia Electronics . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/02/02/valentines-day-2019-dinner-at-senja-italian-restaurant-the-saujana-hotel-kuala-lumpur/

Valentine’s Day 2019 Dinner at Senja (Italian Restaurant), The Saujana Hotel Kuala Lumpur

[Valentine’s Day Special]   My partner in crime and I recently visited Senja at The Saujana Hotel to try out their upcoming 2019 Valentine’s Day menu. Somewhat intriguingly, we seem to visit Senja (or formerly known as The Restaurant) every 3 years, and you can read about my previous visits here: https://timchew.net/2013/10/22/romantic-dining-spots-the-restaurant-the-club-saujana-resort/ https://timchew.net/2016/09/23/malaysia-international-gastronomy-festival-migf-2016-senja-at-the-club-saujana-resort/ Senja offers a calm and classy ambience with a front-seat view of the water feature which is part of the hotel’s garden. Dine outside in the al fresco area to experience the sound of the running water stream that elevates the romantic feel, or opt to dine inside the main dining area for a classy setting of dark woods and a live slow Jazz band. Senja at The Saujana Hotel Kuala Lumpur offers Italian creations by the restaurant’s Italian Executive Chef Andrea Zanella leading the culinary team. The menu features fresh and seasonal Italian ingredients that showcases Chef Andrea’s take on vibrant and authentic Italian flavours with a creative twist, while maintaining authentic and classic flavours.    Italian Chef Andrea Zanella, with over 31 years of experience in the kitchen, the talented chef is a veteran when it comes to understanding the flavours of Europe and Asia outside of Italy. Having worked in Switzerland, UK and nearly 20 years in Asia between Bangkok, Phuket, Macau and Kuala Lumpur after obtaining at 1994 a Michelin Star in Italy, the Venetian native is as much at home with soya sauce and sambal as he is with polenta, pancetta, and radicchio. However, despite all his travels and passion for bringing in a little bit of what he learns from each place, Chef Andrea remains a purist, priding himself on delicious culinary creations which give a contemporary, cosmopolitan perspective, while remaining authentic to his Italian heritage. He celebrates his current home in Senja with menus which takes pride in his Venetian roots, giving a modern rendition of the dishes speaking as authentically to Venetians as to the Malaysian. His Valentines’ Day menu on 14 February 2019 will bring the true warmth Italian flavours using familiar ingredients such as tomatoes, garlic, olives, red wine to waygu beef and scallops.   My partner in crime with Chef Andrea Zanella Surprised her with a bouquet of roses! If you can, get there slightly earlier while there’s still some daylight left so you can take some photos in the hotel’s beautiful garden which serves as a beautiful green backdrop. Because unless you have a really good camera (or a high end smartphone like my Huawei Mate 10 Pro), taking nice portrait pics at night without using a flash inside Senja might be a slight challenge.    San Valentine Set Menu Priced at RM 219++ per person Amuse bouche A pretty and appetising little creation which showcased Chef Andrea’s culinary skills and set the tone for the rest of the dishes that followed!   Starter For her- Capesante Marinate Scallops Tartare, Smashed Avocado, Arenka Caviar With scallops are imported from USA, this elegant starter has a mix of umami flavours from the scallops and caviar, balanced out with the creaminess of the avocado.    For him – Carpaccio Alla Moda Wagyu Beef Carpaccio, Gorgonzola Mousse, Taggiasche Black Olives, Fine Leaves This incredibly Insta-friendly starter comes with Wagyu Beef with Marbling #4, which is super tender and very flavourful, topped with a Gorgonzola mousse that provides lots of savoury flavours. (Ed – order a glass of house red wine to go along with this dish!)    Middle Course – together Ravioli fatti In casa Beetroot and Goat Cheese Homemade Ravioli on Pumpkin Sauce This was the first time I’ve seen or tried beetroot and goat cheese ravioli however it was quite a nice combination of flavours! The reddish colour also made this a very apt dish for Valentine’s Day! The meal is inclusive of one (1) glass of Woven Stone Sauvignon Blanc for each person. The Woven Stone Sauvignon Blanc comes from the Ohau Vineyards, Kapiti Coast, New Zealand. We suggest having it with the middle course, then leaving some to go with the moon fish (main) or just order an additional one! Tasting Notes: Aroma: Expressive herbal aromas with lovely gooseberry and lime skin notes Palate: A Luscious palate showing gooseberry flavours with flinty notes and ripe citrus finish. Fresh aromas of ripe capsicum and lifted tomato leaf. Viticulture: Ohau vineyards is perfect for cool climate wine production. Late dry autumns provide cool nights ideal for the flavour development during the ripening of the fruit.          Palate Cleaner – Campari Sorbet The Campari Sorbet contains alcohol therefore if you do not wish to take alcohol it can be replaced with lemon sorbet   Main Course For her – Pesce Luna Slow Baked Moon Fish Fillet, Celeriac puree, Anis Butter Sauce.  Slow Baked Moon Fish Fillet with an Italian twist of flavours which includes star anise – which gives it some Asian flavours!    For him – Agnello Al Tarragone Roasted Lamb Rump, Braised Artichokes, Tarragon Sauce A manly dish of lamb that is imported from Australia.     Dessert – “Sharing is Caring” Warm chocolate crepe rolls with berries and orange sauce A nice rich and sweet end to the Valentine’s Day dinner. I really enjoyed the warm chocolate crepes (I love chocolate!) which she enjoyed the berries, so this dish was quite perfect for us!   End the meal with a choice of Coffee or tea   Senja is a very classy and romantic place to have your Valentine’s Day dinner. As it is one of the few nice restaurants around the Ara Damansara/ Subang area, you can expect it to be quite popular among couples celebrating on 14 February therefore I strongly advise you to book ASAP if you’re keen to celebrate there. For more info or reservations, head over to http://www.saujanahotels.com/the-saujana-hotel/en/dining.html    Thanks for having us! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2012/04/07/launch-of-bratpack-at-ecurve/

Launch of Bratpack at e@Curve

[Event] Went over to e@Curve for the grand launch of the new Bratpack store. The brand new Bratpack store houses international lifestyle brands such as Ellesse, Sanuk, Native, Tretorn, Herschel, The North Face, Boxfresh, Brixton, and FITFLOP, with Supra joining the Bratpack family in two months time. From beach boys to the adventurous camper to the urban active community, there’s probably something under the Bratpack family is bound to suit the lifestyle needs of the young and active. The store is located on the ground floor towards the back and opposite the IT shops Mei Sze and Magdeline were there too A fashion show to kick of the event Then we went to check out the store - lots of colourful items! For those headed to temperate countries Loads of bags and gloves Luggage and accessories Mags was spoilt for choice! Got myself a nice pair of comfy loafers The new Bratpack store is located at Lot G50, G51 & G52, e@Curve, No. 2A, Jalan PJU 7/3, Mutiara Damansara, 47810 Petaling Jaya, Selangor. Bratpack is also available at Great Eastern Mall, Hartamas Shopping Center, and Bangsar Village II. Photo credits: Bratpack Malaysia and author’s own Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2022/10/03/samsung-galaxy-buds2-pro-review/

Samsung Galaxy Buds2 Pro Review

[Tech & Gadgets] Samsung recently introduced the Galaxy Buds2 Pro, their new top-of-the-line earbuds that offer the most immersive wireless audio experience with a streamlined, compact form, seamless connectivity, and powerful ANC to cancel out ambient noise. The earbuds deliver superior Hi-Fi 24bit Audio with a high dynamic range and crystal-clear resolution. With the new Samsung seamless codec (SSC HiFi), high-quality music can be transferred without pausing, and the new coaxial 2-way speaker makes those sounds richer than ever. The audio listening experience is even more satisfying when the powerful ANC is turned on. The Galaxy Buds2 Pro filters out 40% more noise, including soft wind sounds. The intelligent 360 Audio adds a new realistic dimension with cinematic sound that feels both large and intimate. If the user is watching a virtual concert with the Galaxy Buds2 Pro, the 360 Audio feature will fully surround the user with sound that syncs to head movements, giving the impression of being physically in the crowd. The Galaxy Buds2 Pro has a redesigned ergonomic fit that is 15% smaller than the Galaxy Buds Pro’s dimensions (weighing only 5.5g for each bud). It also has True-Fit sizing for different ear shapes, which helps to achieve a secure fit engineered to prevent rotation, which is ideal for those who like to use their earbuds during their gym sessions. The improved design in wind flow technology also helps the air move more effectively, minimising noises for maximum comfort and sound clarity. When you need to answer an urgent call while playing a game or watching a movie on your tablet, the Galaxy Buds2 Pro can switch the audio connection to your phone with the touch of a finger. The Galaxy Buds2 Pro now has Auto Switch, which allows you to seamlessly transition from your favourite TV show to taking a call from a loved one. SmartThings Find now makes it possible to locate the Galaxy Buds2 Pro regardless of whether they are inside their cradle or not. The Galaxy Buds2 Pro comes in a premium colour palette ranging from the neutrality of Graphite and White to the outstanding Bora Purple. The popular Graphite and White colour options convey a bold, classy, and sophisticated image. In contrast, the trendy, vibrant Bora Purple colour exudes a joyful, creative, and upbeat spirit. The Galaxy Buds2 Pro is polished to a high gloss with a matte interior that feels soft against the skin and blends in with any outfit. I really appreciate the in-ear design of the Galaxy Buds2 Pro as my previous pair of earbuds were frequently falling out, to the point where I would never use them out of my house for fear of losing them. This seriously limited the usefulness of my previous pair of earbuds as I mostly listen to music through large speakers at home. With the Galaxy Buds2 Pro, I can confidently bring them on travels or on commutes on the MRT/ LRT knowing that they will stay securely attached to my ears without hurting my ear canal. I even use the earbuds when I wash my car, with the high-quality music making the whole activity so much more enjoyable. The new ANC feature is incredibly useful as on most days I really prefer not to hear screaming kids or crying babies in public spaces. With the ANC on, I can truly enjoy my music or movie that I’m watching without annoying distractions. Turning the ANC off temporarily to talk to someone is touch-free as all I need to do is speak. There are also touch controls which are customisable (to a certain degree). Pros Super portable – The small case easily fits into most pants pockets Lovely rich high-quality sound and acceptable bass Auto ANC off when you speak Doesn’t fall out of the ears Surprisingly effective ANC makes it suitable for daily commutes or travel Cons Limited battery life due to the small size of the case (however, it is more than enough to last me at least a day’s usage of a couple of hours without recharging) The black and white colour variants are rather common in the tech world (but the Bora Purple option is really outstanding but is probably more suited to the fairer sex) The Samsung Galaxy Buds2 Pro can be purchased online at https://www.samsung.com/my/audio-sound/galaxy-buds/galaxy-buds2-pro-bora-purple-sm-r510nlvaxme/ Photo credits: Samsung Malaysia . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/02/12/executive-chef-pedro-samper-at-the-st-regis-kuala-lumpur/

Executive Chef Pedro Samper at The St. Regis Kuala Lumpur

[Hospitality & Dining News] This slideshow requires JavaScript. This February, The St. Regis Kuala Lumpur’s all-day-dining restaurant, The Brasserie announces two new culinary experiences – the introduction of Chef de Cuisine, Juanjo Carrillo and the unveiling of his new a la carte and Executive Lunch Menu this 18 February 2019, and the debut of Executive Chef Pedro Samper and his exclusively curated menu of the Basque Country, only available once a month, on 28 February 2019. The Brasserie has a refined French café concept, and serves fresh, seasonal ingredients with Mediterranean culinary traditions. Open from breakfast, The Brasserie serves the iconic Malaysian Nasi Lemak to decadent Eggs Benedict, or for guests in a hurry – freshly baked croissants and freshly brewed coffee. At lunchtime, The Brasserie serves an Executive Business Lunch set menu as well as an a la carte menu, serving fish to salads and plats du jour. At night, The Brasserie transitions to a contemporary dining space offering French-Mediterranean fare that exudes sophisticated charm. The Brasserie’s pressed tin ceiling and bar are an homage to Kuala Lumpur’s origins as a tin mining town which grew into today’s cosmopolitan city.   Chef Juanjo Carrillo, Chef de Cuisine, The Brasserie Available on 18 February 2019 As the former Head Chef of 1 Michelin-starred Barrafina in London, Chef Juanjo is bringing his modern Catalan cuisine to The Brasserie with the launch of a new a la carte and weekly-changing Executive Business Lunch menu. His menu will feature the best of the Mediterranean with surprising flavours and ingredients, including some of his signature dishes such as the Glazed Onion stuffed with Braised Wagyu Short Rib, Black Truffle and drizzled with Red Onion Comsommé, Atlantic Cod Fish Gratin “Cremat” served with – Ratatouille, Aioli and Provencal Tomato Sauce, and The Brasserie’s Signature Bouillabaisse that serves two – cooked in the traditional Marseille style with lobster, fish, mussels, garlic croutons and topped with rouille sauce. The Brasserie’s two and three-course Executive Business Lunch menus are served within 45 minutes, and are priced at RM105+ for the 2-course menu, and RM140+ for the 3-course menu.   Wagyu Short Ribs with Port Wine Sauce, Parsnip Puree Savarin, Lime, Pomelo _ Passion Fruit Soup Mediterranean Style Fisherman’s Seafood Soup Gravlax Salmon, Green Apple and Cucumber Glazed Onion stuffed with Braised Wagyu Short Rib, Black Truffle and drizzled with Red Onion Comsommé Mediterranean Style Seafood Rice Vanilla Panna Cotta Red Fruit Tart with Yogurt Ice Cream Peach, Banana, Caramel Miso Poppyseed Nougatine Bourbon Vanilla Creme Brulee Ginger Confit Mango Salsa Apple Tartin Smoked Almond Ice Cream     Explore The Basque Country with Executive Chef Pedro Samper Available on 28 February 2019, priced at MYR388+ per person Executive Chef Pedro Samper will be coming from San Sebastian to The St. Regis Kuala Lumpur on 28 February 2019 to excite the Malaysian dining scene with his one night a month only menu. Bringing a wealth of knowledge and experience, Chef Pedro will be introducing his take on traditional Basque cuisine with a menu exclusively curated for The Brasserie. The Basque Country is located on Spain’s north coast, and is home to the most Michelin star restaurants in Europe. Having honed his skills most notably at Martin Berasategui who holds eight (8) Michelin stars in total – Chef Pedro’s meticulous preparation and presentation of each dish will raise the bar on the city’s culinary scene. For his debut menu at The Brasserie, guests can look forward to dining on quintessential Basque cuisine like Bacalao “Brandada”– Cod Brandade with Caviar and Charcoal Brioche, Marmitako – a traditional Basque Tuna Stew, Carrilleras – Beef Cheeks with parsnips and piquillo peppers, Snapper in “Salsa Verde” with prawns and green peas in clam jus and more. Served in The Brasserie’s unique sharing style, Chef Pedro’s menu changes monthly according to seasonal ingredients. Bacalao “Brandada” & Caviar Cod Fish, Charcoal Brioche Txangurro & Sea Urchin San Sebastian Style Crab Stew Tortilla de Patatas “Udaberri” Juicy Potato Omelette, Black Truffle Antxoa & Boqueron de Getaria Basque Anchovies, Ensaladilla, Red Peppers, Sourdough Marmitako Basque Style Red Tuna Stew Snapper in “Salsa Verde” Prawns, Green Peas, Clam Juice Carrilleras Beef Cheeks, Parsnips, Piquillo Peppers Mamia Green Apple, Smoked Sheep’s Milk, Honey Comb Caramelized “Torrija” Lavender Ice Cream, Sesame    For more information, call +603 2727 6666 or email thebrasserie@stregis.com   The St. Regis Kuala Lumpur is located at: No. 6, Jalan Stesen Sentral 2 Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia.   Photos courtesy of St. Regis Kuala Lumpur. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/11/10/malaysia-international-gastronomy-festival-migf-2016-savini-ristorante-italiano-lounge/

Malaysia International Gastronomy Festival (MIGF) 2016 – Savini Ristorante Italiano & Lounge

[MIGF Special Feature]   Savini Ristorante Italiano is one of Kuala Lumpur’s hidden gems – tucked away in a corner of The Intermark along Jalan Tun Razak in downtown Kuala Lumpur. The restaurant is well-known among the city’s elite with many VIPs and captains of industry dining discretely in their multiple private rooms. For this year’s Malaysia International Gastronomy Festival menu, the culinary team which is led by the very experienced Chef Azizan Shukri has come up with two (2) menus; namely the full menu and a light menu for the festival.   My partner in crime Starting off our dinner with the welcome cocktail The amuse bouche   MIGF Full Festival Menu Mesclun and Feta Cheese Salad with Fruits and Honey Mustard Bouquet Vinaigrette Spaghettini King Crab with Chilli, Garlic and Cherry Tomatoes Placido Pinto Grigio Delle Venezie IGT   Tian of Avocado, Bluefin Tuna and Hokkaido Scallop with Tomato Salsa and Coriander Tyrell’s Old Winery Chardonnay Lower Hunter Valley. NSW. Aus. 2015 Lobster Bisque with Grilled Lobster and Cheese Bread   This is the prettiest palate cleanser/ sorbet that I’ve ever had! Refreshing Raspberry Sorbet Baked Cod Slow Oven Baked Cod with Sweet Cherry Tomatoes and Chilli Cilantro Pesto Villa Maria Private Bin Sauvignon Blanc Marlborough. New Zealand. 2015   Pan Seared Foie Gras with Baby Pineapple and Honey Hollandaise W.Gisselbrecht Riesling Alsace France 2014   Wagyu Marbling 9 Grilled and served with Japanese Sweet Potato and Apple Bouquet Truffle Banfi Collepino Toscana IGT. Italy. 2014   Madagascar Vanilla Pod Crème Brulee with Squid Ink Sorbet   Full Festival Menu Without Wines: RM300++ per person With Wines: RM400++ per person   MIGF Light Festival Menu Salad of Mesclun Leaf with Parmesan Shaving, Smoked Mozzarella and Honey Grain Mustard Placido Pinot Grigio Delle Venezie IGT    Hokkaido Scallop Pan Seared Hokkaido Scallop, Fresh Truffle, Fruit of Melon and Fennel Cream Tyrell’s Old Winery Chardonnay Lower Hunter Valley. NSW. Aus. 2015 Lobster Bisque Homemade Lobster Bisque with Grilled Lobster and Cappuccino Foam (same as the one in the full menu above) For the main, there was a choice of: Angus Beef Fillet Angus Beef with Sautéed Vegetables and Mashed Potatoes, finished with Truffle Cream Banfi Collepino Toscana IGT. Italy. 2014 Or Aromatic Cod Fish Oven Baked Paprika Cod Fish with Sweet Cherry Tomato garnished with Vanilla Pod Honey Hollondaise Villa Maria Private Bin Sauvignon Blanc Marlborough. New Zealand. 2015 Ricotta Cheese Cake served with Lavender Ice-Cream   Light Festival Menu Price Without Wines: RM150++ per person With Wines: RM200++ per person   The well stocked bar which serves everything from cocktails to liquor and wines You’ll be spoilt for choice! The restaurant also has a large selection of cigars Which you can enjoy in the cigar lounge which has ionisers The main dining area which also has a live band The large private room The small private room Us with Chef Azizan Shukri and Adam who is one of the proprietors of Savini   Us with Chef Azizan Shukri   What a way to cap off a memorable MIGF 2017. With Savini, I did 10 dinner reviews in all – probably the most bar the MIGF team themselves, and I must say that it was truly a case of having the best for last. The fantastic food that came with gorgeous Instagram worthy presentation, coupled with a romantic ambience made this a truly memorable dinner with my partner indeed! For all the premium ingredients used, the price of the festival menus was not too exorbitant and that’s what MIGF is all about anyway – allowing gourmands the opportunity to have some truly sensational gourmet meals at an affordable price. Savini’s MIGF menu this year has to be the epitome of that concept. For normal days, fortunately for us normal (not born with a silver spoon in our mouths) people, the F&B at Savini is not too exorbitantly priced however I personally feel that it’s best kept for special occasions and is great for special celebrations such as birthdays, anniversaries, Valentine’s Day, marriage proposals, etc. etc.   Savini Ristorante Italiano is located at: Level 2, Lot 2-05, The Intermark, Jalan Tun Razak, 50400 Kuala Lumpur, Malaysia.   Operating Hours: Monday to Sunday: 11.30AM – 2.30PM 5.00PM-12.00AM   Telephone: +6014 338 8864 | +603 2181 7700 | +603 2181 4488 | +603 2181 5588 | +603 2181 7700 Facebook: https://www.facebook.com/SaviniItalian Website: http://www.savini.my/   For more info on MIGF, head over to http://www.migf.com/   Thanks for hosting us Savini Ristorante Italiano! Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2011/01/25/toshiba-nb520-series-netbook-launch/

Toshiba NB520 Series Netbook Launch

[Preview] For more info visit http://pc.toshiba-asia.com The venue - Modestos, Cap Square The NB520 Netbook With another 3 models including a gaming laptop with a 18.4" display (2nd from right) and a 3D laptop (extreme right) Good for those who are constantly on the go The Harman/ Kardon speakers provides both power and clarity! Spotted my ex-colleague from MEASAT there And the gorgeous actress/ model/ TV host Sarah Lian who was the MC for the event   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/01/03/a-date-with-the-6th-generation-hyundai-elantra-2-0/

A Date with the (6th Generation) Hyundai Elantra 2.0 Dynamic

[Automotive]   Recently, the nice folks at Hyundai-Sime Darby Motors (HSDM) passed me their all-new 6th generation Elantra 2.0 Dynamic that was launched back in June 2017, to try out for a while. The Elantra achieved global cumulative sales of more than 10 million units since the introduction of the first generation in 1990. This time round, Mikasa and I went cafe hopping in the new Elantra 2.0 Dynamic to visit Kopenhagen Coffee in Mont Kiara as well as Bean Brothers in Sunway Damansara, to see why the Elantra is ranked among the top 10 best-selling models in the world. Hyundai has certainly come a long way (my family still owns a Hyundai Sonata EF-B ie. 4th generation facelift) in recent years, and the all-new Elantra includes new levels of sophistication applied to its interior and exterior as well as a platform, which delivers a new level of ride comfort with smooth, precise handling and enhanced safety. Among the notable characteristics and features of the Elantra includes: ·       ‘Dynamic Precision’ – The New Fluidic 2.0 Design Concept ·       New Powerful Powertrain – NU2.0 MPI and Gamma 1.6 T-GDI ·       State-of-the-art platform with the use of 53% Advanced High-strength Steel (an increase of 32% as compared to the previous model), offering improvement in torsional stiffness, ultra-rigid chassis and bending resistance strength ·       Comprehensive Safety Features include: o   Vehicle Stability Management (VSM) o   Electronic Stability Control (ESC) o   Hill-start Assist Control o   6 Airbags o   Emergency Fastening Device ·       Intelligent Technology and Convenient Features which include: o   Hands-free Smart Trunk o   AV System that supports Android Auto and Car Play o   Rear camera o   Auto Cruise Control o   Front and Rear Parking Assist    The Exterior Dynamic Precision is the new design concept for the 6th generation Elantra. The completely redesigned all-new Elantra delivers an athletic presence from every angle. Its prominent hexagonal front grille dominates an edgier front end and is framed by striking headlights. Front bumper air vents and the available LED daytime running lights provide more aggressive styling cues, while the rear bumper creates a sportier stance.  The side profile is designed with a sense of sporty and coupe like silhouette while the rear is extremely impactful with eye-catching split type LED Tail lamps. The aerodynamic profile of the car along with innovative wheel air curtain, a smoother under-body structure with undercover applied to the entire floor plan and other advanced design package technologies have resulted in the Best-in-Class drag coefficient of 0.27.      The Interior The new A-Pillar design and attention to detail makes the interior more spacious and comfortable. The new cockpit is also ergonomically designed with multimedia and control buttons placed strategically for the driver. The driver-centric horizontal crash pad layout with T-shaped centre fascia and a subtle tilt towards driver’s seat ensures minimal driver movement for comfortable and safe driving. It also boasts the biggest cargo space in its class with a loading capacity of 407 liters.      New Powerful Powertrain – Nu 2.0L MPI The all-new Elantra Dynamic is powered by the Nu 2.0L MPI 4-cylinder engine, which delivers 152 PS at 6,200 rpm and 192Nm of torque at 4,000 rpm with exceptional fuel efficiency. The Nu 2.0L MPI is paired with Hyundai’s 6-speed automatic transmission.  The Elantra is now reinforced with 53% of Advanced High-Strength Steel (an increase of 32% as compared to the previous model) providing improved stiffness at a lower body weight. This increased utilisation results in a 29.5 percent stiffer torsional rigidity and 25.3 percent greater bending strength, which bring improvements in vehicle ride and handling, quietness, durability and driving performance. Furthermore, the new Elantra increased structural adhesive application 40 times at higher stress points on the chassis and to reinforce welding areas. A component often found in aerospace applications, these structural adhesives also contribute to improved NVH and vehicle dynamics due to extra stiffness in the chassis. Hyundai engineers focused on these enhancements to develop a more rigid body structure in an effort to target top safety ratings by the IIHS and NHTSA.   Comprehensive Safety Features In addition to the strengthened chassis, the Elantra makes structural improvements to the front side members that are now a hexagonal design and the dash-to-cowl connection has also been reinforced. The rear doors also feature dual impact beams. A six airbag system is standard, along with Electronic Stability Control, Vehicle Stability Management, Traction Control, and ABS. Additional safety technologies include Blind Spot Detection with Rear Cross-Traffic Alert, a rear-view camera, Parking Guidance System, Tyre Pressure Monitoring System and Hill-start Assist Control.   Intelligent Technology and Convenient Features The Elantra truly advances ahead with innovative technology that enhances driver confidence and convenience. The new Elantra’s segment-exclusive Hands-free Smart Trunk, allows Elantra drivers to conveniently open the boot if their hands are full by simply approaching the rear of the vehicle with the key fob in a purse or pocket. An audible beep will sound three times, and the boot will automatically open, making it easy to place items in the cargo area. Driver’s experience is also enhanced with the new Elantra’s convenient features such as the Auto Cruise Control which makes long distance driving more comfortable as well as the 3 different drive modes namely Eco, Normal and Sport modes that allow the driver to adapt the throttle, transmission and steering to their driving needs. Apart from that, upgrades in this new model include a multimedia system that is equipped with Android Auto and Apple Car Play.   Warranty and 24-hour Road Assist Service HSDM offers a 5-year or 300,000km (whichever comes first) warranty on all its new passenger vehicles. A 24-hour road assist service is also now available to new and existing Hyundai vehicles.   The Hyundai Elantra 2.0 MPI Dynamic is priced at RM120,588 (On the road price without insurance, for Peninsular Malaysia) and comes with 50,000km of free service with a three-year validity.   For more info, head over to https://www.hyundai.com.my/ or call the Hyundai’s Customer Careline at 1-300-13-2000         Kopenhagen Coffee is located in the upmarket neighbourhood of Mont Kiara. The Scandinavian themed cafe is located on the first floor of the row of shops at Vista Kiara.   Apart from the usual coffees like cappuccino, latte, etc. etc., they also have their own creation which is an iced coffee called Espresso Tonic – a shot of espresso topped with tonic water and squeeze of orange. It turned out to be a pretty unique and very refreshing drink indeed! She went for the carrot cake which was pretty decent and is one of the best-sellers here! I went for the cream cheese bagel which came with a side of tomatoes with spring onions. Quite a nice little snack.    Kopenhagen Coffee has a few pretty Instagrammable spots. Unfortunately the main one (that you see in most Instagram posts) was occupied therefore we had to be creative and find some other spots.    Kopenhagen Coffee is located at: Vista Kiara, Jalan Kiara 3, Mont Kiara, 50480 Kuala Lumpur, Malaysia.   Telephone: 03-6211 6363 Website: http://www.kopenhagencoffee.com Facebook: https://www.facebook.com/kopenhagencoffee/       Bean Brothers is a franchise from South Korea with the only outlet at the moment located in the light industrial zone in Sunway Damansara. In fact, the outlet is an old warehouse lot that has been converted into a cafe. The bare walls and ceiling, as well as metal fittings give it a very industrial ambience indeed – certainly something very different within the cafe scene in Malaysia.   Order your coffee at the counter And watch the baristas in action as the prepare your order The open concept extends even to the kitchen If coffee is not your thing, well there are lots of alternatives The food here is actually pretty decent and the staff inform me that the place is usually pretty packed on weekends There are a couple of Insta-friendly spots, the most popular being this window Frame your subject nicely to get a good silhouette shot   Bean Brothers is located at: Jalan PJU 3/50, Sunway Damansara, 47810 Petaling Jaya, Selangor, Malaysia.    Facebook: https://www.facebook.com/mybeanbrothers/ . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/05/04/travel-hospitality-news-may-2019/

Travel & Hospitality News – May 2019

[Travel & Hospitality News] Four Seasons Hotel Kuala Lumpur Introduces Sunday Bubbly Brunch   Four Seasons Hotel Kuala Lumpur launches their Sunday Bubbly Brunch in the airy, inviting interiors of Curate, bringing together good food, drinks and entertainment on a Sunday afternoon! Savour a range of dishes at the lavish buffet – from local favourites to Western brunch classics and Four Seasons specialties. “For me, the best brunch means being able to have whatever you’re in the mood for – be it comfort food, or something different and exotic,” explains Executive Chef Junious Dickerson, the culinary maestro behind the selections. In true Four Seasons fashion, the buffet’s live cooking stations will see the hotel’s talented chefs carve, roast and toss their woks in effortless style. With some of the freshest seafood and meats on the menu, top recommendations include the ikan bakar (Malaysian-style grilled fish), roasted whole lamb and prime rib, and Chef Junious’ chicken and waffles. Seafood lovers will be thrilled to find the fresh Boston lobster, extra large Alaskan king crab and fresh oysters from New Zealand. Making an appearance will be local artisanal cheese, crafted especially for Four Seasons Hotel Kuala Lumpur: blending classic European cheese making techniques with local Malaysian flavours, selections such as cili padi and Sarawak black pepper.     Indulge in endless champagne or sample specially-crafted cocktails at the Bar Trigona Pop-Up where Head Bartender Ashish Sharma will use sustainable ingredients and distinctive techniques to create the bespoke cocktails. “I’m really excited for cocktail connoisseurs to taste the unique notes of our Trigona honey, which is made in small batches for us by local producers,” says Ashish. For the little ones, there will be a live magician performing an interactive show, and a balloon artist ensuring that the Sunday Bubbly Brunch at Four Seasons Kuala Lumpur will a delicious, fun-filled afternoon for the entire family. The Sunday Bubbly Brunch is served at Curate every Sunday, from 12:00 noon to 3:00 pm. PRICE It is priced at MYR 210 per adult for brunch only, MYR 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and MYR 488 per adult with free flow champagne. Kids age 5 and older eat and drink for MYR 105. All prices are nett inclusive of prevailing taxes. To make a reservation, call +603 2382 888 or chat with the hotel through the Four Seasons App. For more info, head over to https://www.fourseasons.com/kualalumpur/     Beer and Burger Now Open at Four Seasons Hotel Seoul   This summer, Four Seasons Hotel Seoul is bringing “Beer and Burger” back at its outdoor garden terrace on the 15th floor, where you can unwind and enjoy the cool summer breeze with gourmet-style burgers and cold beer while taking in unobstructed views of the city. Served hot off the grill, the burger menu at the Garden Terrace is a fresh take on the classic American burger with international flavours using all-natural high quality meat and fresh, locally-sourced vegetables. The chefs have designed six (6) different gourmet burgers with housemade buns, a secret sauce and a wide variety of fillings including a vegan alternative. Pair the burgers with a cold beer from a selection of local draft beers or Charles H.’s cocktail-inspired beer The New Yorker. Some highlights from the menu include: ·        The Classic Burger: US beef, cheddar cheese, lettuce, tomato, onion, pickles, “secret” sauce, brioche bun ·        Gourmet Affair: US beef, gorgonzola, caramelised onions, peppers, rucola, basil pesto, balsamic glaze, wheat bun ·        Cali Style: US beef, pepper jack cheese, avocado, tomato, green chili, chipotle, wheat bun ·        Aloha Chicken: Chicken breast, swiss cheese, pineapple, lettuce, leek salad, teriyaki, brioche bun ·        The Big Pig: Pulled pork, coleslaw, pickles, BBQ sauce, bioche bun ·        Garden Burger: Housemade vegan patty, ruccola, tomato, red onion, sautéed mushroom, avocado, ciabatta bread Beer and Burger at the Garden Terrace is for adults only (19 years and older) and is available from Tuesday through Saturday from 6:00 to 10:00 pm. Burger prices begin at KRW 23,000 and KRW 9,000 for beer (tax included). Table seating is on a first come first served basis. For more info, head over to https://www.fourseasons.com/seoul/ Image credits: Four Seasons Hotels          Create your own WordPress website. Get started at https://wordpress.com/alp/   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/12/08/luminox-commando-raider-3320-series/

Luminox Commando Raider 3320 Series

[Watches] The new Luminox Commando Raider was designed to pay homage to military units all over the world. Designed to meet the needs of active professional military and police personnel, as well as adventure lovers, this analog timepiece is suitable for those who want an essential, reliable and versatile piece of gear. Raiders in history have always been versatile fighters who specialize in quick strikes, and have to always be ready for anything. The Commando Raider timepiece fits this profile perfectly, as it can be worn for any adventure or operation, or just to wear throughout the normal day. A second time zone display, by virtue of a dedicated hand, makes sure it does not matter where in the world one is. The Commando Raider combines all the features that Luminox is renowned; tough, luminous, extremely water-resistant and highly legible. The Raider also features a CARBONOX™ unidirectional countdown bezel with an integrated compass rose, in a light and extremely durable 46mm CARBONOX™ case with a sand-coloured dial.  To complete the militaristic theme, the font of the Commando Raider is based on ubiquitous military stencils, while the green compass points insert on the bezel is anodized aluminium coloured in what Luminox calls ‘Night Vision Green’, which matches the colour seen through night-vision goggles. The shape of the second hand is the same arrow that can be found in many Special Forces Unit logos around the world, symbolizing strength, penetrating power, speed, and positive attitude. The Commando Raider is equipped with Luminox’s LLT system, ensuring that the watch is totally visible in low or no light conditions, never having to rely on an exterior light source. It is also equipped with a special Luminox-branded ‘cut-to-fit’ strap, designed to fit even the biggest wrists. The Commando Raider was created to honour military and law enforcement personnel, and provide a handsome, reliable, and extremely versatile timepiece for a new generation of outdoor adventurers. Luminox Commando Raider 3320 Series Commando Raider 3321 – RM2,920   Commando Raider 3337 – RM2,920 Luminox watches are available at the following departmental stores and other leading watch retailers.  Parkson at Pavilion  Level 3, Pavilion, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia. Parkson at One Utama  Lot G 320, F 320, S 320, 1 Utama Shopping Centre, Lebuh Bandar Utama 47800 Petaling Jaya, Selangor Daruh Ehsan, Malaysia. SOGO Kompleks SOGO, 3D Fashion Arena, 190, Jalan Tuanku Abdul Rahman 50100 Kuala Lumpur, Malaysia. SOGO  Central i-City, Unit G-01, No 1, i-City, Persiaran Multimedia, Seksyen 7, 40000 Shah Alam, Selangor, Malaysia. For further information and the full list of authorised watch retailers, call Crystal Time (M) Sdn Bhd at +603 2938 3938 or head over to http://www.crystaltime.com.sg . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/08/03/edaran-tan-chong-motor-launches-the-nissan-leaf-in-malaysia/

Edaran Tan Chong Motor Launches the Nissan LEAF in Malaysia

[Automotive News]   Edaran Tan Chong Motor Sdn Bhd (ETCM) launched the 100% electric Nissan LEAF (CBU Japan) in Petaling Jaya on 23 July 2019. The 100% electric and zero emission All-New Nissan LEAF is the icon of Nissan Intelligent Mobility, the company’s approach to changing the way cars are powered, driven and integrated into society. The All-New Nissan LEAF highlights the three (3) aspects of Nissan Intelligent Mobility – Nissan Intelligent Power, Nissan Intelligent Driving and Nissan Intelligent Integration.    “Available in a single high-spec premium grade, the All-New Nissan LEAF is technologically advanced, contemporary is its design, it enjoys strong driving range and is extremely fun to drive. It’s SIMPLY AMAZING”, said ETCM Sales & Marketing Director, Christopher Tan. “The introduction of the second generation of the world’s best-selling electric vehicle marks the next step in Nissan’s commitment to accelerate electrification across the region. More than 400,000 customers worldwide have chosen the Nissan LEAF. It is a testament to Nissan’s vision for the future of mobility, which we believe will help move people to a better world – a world that is more electric, more connected and more autonomous. And we believe that the All-New Nissan LEAF will transform the way Malaysians drive and live”, said Vincent Wijnen, Senior Vice President, Nissan Asia & Oceania. Dato’ Rosie Tan, Group Chief Executive Officer, Tan Chong Motor Holdings Sdn Bhd, Ms Ayako Nakamura, Vice President, Business Operation, Asia & Oceania Region, Nissan Motor Asia Pacific Co., Ltd., Mr Christopher Tan, Sales & Marketing Director, Edaran Tan Chong Motor Sdn Bhd, Mr Vincent Wijnen, Senior Vice President, Asia & Oceania Region, Nissan Motor Asia Pacific Co., Ltd (left to right) First Customer Key Handover to Nichicon Malaysia Sdn Bhd – Mr Christopher Tan, Sales & Marketing Director, Edaran Tan Chong Motor Sdn Bhd, Mr Vincent Wijnen, Senior Vice President, Asia & Oceania Region, Nissan Motor Asia Pacific Co., Ltd, Mr Noriaki Kubo, Managing Director of Nichicon Malaysia Sdn Bhd, Mr Hiroshi Seki, Business Group Leader of Nichicon Corporation, Mr Shiro Kutsuzawa, Managing Director of Nichicon Singapore Pte Ltd (left to right)   The new e-powertrain in the All-New Nissan LEAF generates maximum power of 150PS (110kW) and 320Nm of torque providing instant acceleration (0-100km/h in 7.9 seconds), and a top speed of 155km/h (electronically limited). Additionally, the Nissan LEAF’s battery pack sits low in the chassis for a lower centre of gravity that allows better road-hugging handling and stability at greater cornering speeds. The All-New Nissan LEAF with its new 40kWh lithium-ion battery, has a driving range of 311km on a full-charge based on the ECE R101 New European Driving Cycle (NEDC) test cycle, easily exceeding the daily driving needs for the majority of buyers. The Nissan LEAF battery pack has been developed in-house, rigorously tested and has what Nissan claims to be an extraordinary record of reliability (with zero battery recalls across the combined 10 billion kilometres Nissan LEAF’s sold globally have covered). Additionally, the Nissan LEAF undergoes some of the most rigorous quality and durability tests, including a flood test and thunderbolt test. Electric vehicle chargers are weatherproof and are specifically designed to protect both the vehicle and humans from electrical shock, which means that charging the All-New Nissan LEAF can be safely performed even in the rain. The All-New Nissan LEAF comes standard with a 6.6kW (Type1) Wall Box Charger that takes approximately seven hours to fully charge, with no more need to visit petrol stations. Charging overnight is the most popular option for EV owners as they can easily plug-in when they return home. With a 50kW CHAdeMO quick charger, the All-New Nissan LEAF is fully charged up in approximately 60 minutes. Currently, CHAdeMO quick charges are available free-of-charge at ABB Malaysia Sdn. Bhd. Subang Jaya (Selangor), Nichicon (Malaysia) Sdn. Bhd. Bandar Baru Bangi (Selangor) and PLUS Ayer Keroh R&R, Malacca (southbound). Additionally, Nissan LEAF owners can drop by any of 17 ETCM locations nationwide for free usage of a 6.6kW Wall Box Charger. Plans are also underway to have chargers available in more ETCM locations in the future.     Equipped with the world’s first e-Pedal, it transforms the way people drive. e-Pedal allows drivers to start, accelerate, decelerate, and stop using just one pedal by increasing or decreasing the pressure applied to the accelerator. When the accelerator is fully released, regenerative and friction brakes are automatically applied, bringing the car to a complete stop. An innovation that helps reduce the need to move from one pedal to the other, making driving simpler and more engaging. Integration goes beyond what’s in the vehicle; the All-New Nissan LEAF is a mobile power source thanks to its bi-directional charging capabilities. This means that, in future, Nissan LEAF owners will be able to use the vehicle to share energy stored in its battery with their home, business or even community. Whilst bi-directional charging is still a relatively new technology in Malaysia, Nissan & ETCM are actively working with charging partners both internationally and locally, as well as various stakeholders in the energy, government and business sectors in order to realise the benefit of this technology for Malaysian consumers. Another key benefit of the All-New Nissan LEAF for modern consumers is that the vehicle sends zero emissions into the atmosphere and is environmentally friendly (Ed – however do be mindful that electricity production does leave a carbon footprint – especially in Malaysia where the percentage of renewable energy stands at an abysmal 2% excluding hydro generated electricity). Air pollution is the highest environmental consumer concern in Asia-Pacific, with 85% of people extremely or very concerned about this issue (https://www.nielsen.com/us/en/insights/news/2018/global-consumers-seek-companies-that-care-about-environmental-issues.html). Thus, electric vehicles with zero-emissions and virtually silent operations, present a viable solution for owners to help do their part for an improved urban future.     The All-New Nissan LEAF’s design includes a low, sleek profile that gives a sharp, dynamic look. Along with excellent aerodynamics (Cd 0.28), the styling includes new Diamond Inspired Holographic Grille, Boomerang LED Daytime Running Lights, Headlamps and Rear Combination Lamps, Iconic Two-Tone ‘Floating’ Roof and 17-inch Diamond Cut ‘Turbine’ Alloy Wheels. The driver centric designed interior boasts a Sporty Flat-Bottom Leather Steering Wheel with control switches, the 7” multi-info display meter and luxurious Leather Alcantara appointed seats for a premium, supremely quiet ambience. The Nissan LEAF also comes with a flexible cargo space of 435 litres (VDA). With the seats down, it expands to 1,176 litres (VDA) of available storage. Additionally, the Climate Control Timer can be programmed to a specific time to help keep the All-New Nissan LEAF cool and comfortable even before the driver enters the vehicle. The All-New Nissan LEAF is also packed with various Nissan Safety Shield technologies including: Intelligent Forward Collision Warning (FCW) Intelligent Forward Emergency Braking (FEB) Intelligent Around View Monitor (I-AVM) with Moving Object Detection (I-MOD) Intelligent Driver Alertness (I-DA) Intelligent Ride Control Intelligent Trace Control Hill Start Assist Vehicle Dynamic Control Anti-Lock Braking System (ABS) with Brake Assist (BA) Electronic Braking Distribution The Nissan LEAF is also equipped with 6 SRS Airbags and was awarded with a maximum 5-star safety rating in JNCAP (Japan New Car Assessment Program – https://newsroom.nissan-global.com/releases/release-fb0c7bf8bb480413626614af4103f4cf-new-nissan-leaf-gets-5-star-safety-rating?query=jncap)     The All-New Nissan LEAF comes in various colour schemes; Exclusive Two-Tone Exterior Colour Body Pearl White Magnetic Red Roof Deep Blue Pearl Super Black   Single Tone Exterior Colour Brilliant Silver Super Black Gun Metal Grey Deep Blue Pearl   Interior Colour Graphite Black Stone Grey   All-New Nissan LEAF Official Price RM188,888 * Peninsular Malaysia, on-the-road price with 10% Sales Tax, without insurance & valid for private individual registration   All-New Nissan LEAF Subscription Program 3 Years Contract RM3,500 /month * Peninsular Malaysia only, without insurance & valid for private individual registration   To reduce range anxiety, ETCM has introduced an exclusive New Nissan LEAF Owners Privilege program. This program allows new Nissan LEAF owners to enjoy complimentary twenty three days a year* usage of the Nissan X-Trail SUV, Nissan Serena MPV or Nissan Navara Pick-up for other travelling needs, during the first three (3) years of ownership. For more info, head over to  www.nissan.com.my or Nissan Customer Care Centre Hotline at 1800 88 3838   Photo Credits: Edaran Tan Chong Motors . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2010/01/31/johnnie-walker-gold-label-reserve-launch-280110/

Johnnie Walker Gold Label Reserve Launch 280110

[Event] Johnnie Walker Gold Label Reserve Launch Headed down to the Westin in Kuala Lumpur on 28 January 2010 for the launch of the newest label in the Johnnie Walker family – Johnnie Walker Gold Label Reserve. . What a lovely welcome! . Here’s some info on the whisky: There are seven million casks of maturing whiskies in the reserves of Johnnie Walker®. And every once in a while, the Master Blender sets aside a select few for his private reserve and the latest result is Johnnie Walker® Gold Label Reserve™ which somewhat sadly will be replacing the Johnnie Walker Gold Label which I love for it’s smoky flavours. The whiskies used to make this premium blend are some of the most elegant Scotch whiskies, with the sweet, fruity and warm Clynelish™ single malt at the heart of the Gold Label Reserve™. Its special ingredient is the water that flows over legendary gold deposits in the mountains of Kildonand in Scotland. The Johnnie Walker® Gold Label Reserve™ has a beautiful and grand structure that unfolds like a great big wave. Starting off with an intense sweetness, the flavours build up to a rich and fresh fruitiness, before mellowing out with a lingering softness. Johnnie Walker® Master Blender, Jim Beveridge recommends serving the Gold Label Reserve™ with ice. The different layers of the whisky’s flavours are slowly revealed as the ice melts. The result is a smooth whisky that’s easy to drink and yet flavourful. My favourite way to drink it is with a couple of cubes of ice and a dash of water. . Master blender Jim Beveridge (L) and MD of Moet Hennessy Diageo Malaysia Frederic Noyere flanked by the beautiful models . More info at http://www.johnniewalker.com . Samsung IT Solutions Launch Attended the Samsung IT solutions launch on 26 January 2010 which showcased its latest product line-up for the first half of 2010 featuring 25 products ranging from the latest netbooks, multifunctional printers, projectors, large format displays, monitors and digital photo frames. . Chantelle Chuah doing a product demo   . Flagship products of each category are: N Series Netbooks – Stylish, mobile and durable, the N Series is ergonomically designed for optimum ease of use and performance. Ultra-lightweight with a compact design, the N series boasts a 10.1″ LED anti-reflective screen that displays the sharpest details and boldest colors, with no mirror effect under bright lights or in sunny weather. Manufactured completely mercury-free, all three are awarded the leading environmental and usability standard, TCO Certified, and are ECO RoHS compliant. Available in Malaysia from February onwards, the N210 and N220 are priced at RM1499 while the N150 is priced at RM1299. SCX-4623F Multifunctional Laser Printer – Delivering full multipurpose print functionality – print, copy, colour scan and fax – the SCX-4623F also offers the unique Print Screen function where users may pull together web pages, pictures or other documents in separate windows, and print them all together in a single operation. Samsung UT Series Large Format LCD displays – As the world’s number one brand of professional Large Format LCD displays, the Samsung UT Series sets the standard for video wall technology. The UT Series allows users to simplify and streamline video wall design with its ultra-narrow bezels of only 6.7 mm bezel to bezel. When tiled, it provides a near-seamless viewing experience. With a patented interlocking display solution, system integrators can quickly build dynamic video walls for a lasting impression. SyncMaster XL2370 LCD Monitor – With a screen depth of only 30mm, the 23” XL2370 is a stunning addition to any room. Using space-saving and energy-efficient LED backlighting, the XL2370 also uses up to 33% less power and offers a true-to-life HD experience. Recyclable and VOC-free, the XL2370 also utilizes Samsung proprietary Touch of Colour for a hint of rich red infused into the bezel. Samsung P-series digital photo frames – With its glassy visage, the P-series offers both form and function. Features include LED display, Bluetooth connectivity, auto-off feature, clock and calendar display and 2 GB internal memory. The P series also comes with in-built speakers and battery with an operating span of one hour. Samsung D400 Data Projector – The D400 data projector generates a brightness of 4000 ANSI lumens allowing users to present their work even in ambient lighting. There are no filters to replace and no colour decay over time, providing long-lasting value. More info at http://www.samsung.com.my . The very sweet Agnes Lim popped by my office for a shoot with ifeel magazine and I took the opportunity to take a pic with her. .   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2012/08/28/camera-sony-cyber-shot-dsc-rx100/

Camera – Sony Cyber-shot DSC-RX100

[Camera] In my line of work which involves blogging on a regular basis, good photos are integral to my blog posts. I used to lug around a DSLR a couple of years back but it just got impractical as I would have to bring it around with me after events as I didn’t want to leave it in the car as cases of theft become more and more rampant. Therefore after a couple of years I decided because I couldn’t take it anymore in the interest of practicality to sell off my DSLR and bought a prosumer camera to replace it. While this was definitely more portable and offered acceptable photo quality there were times when I wished that I had a pocket-sized compact camera that I could simply just put in my pocket or hook it to my belt. Compacts are definitely less obvious to thieves and more convenient to carry. However compacts available in the market simply didn’t have the photo quality that I needed so I stuck to my prosumer. Last month I heard Sony managed to develop a Cyber-shot that had the capabilities of a prosumer but in the size of a compact so I jumped at the chance to attend the launch at ecoba in Damansara Perdana and get my paws on it. I was extremely lucky that MHB member Jennifer Foh was also free to attend the event with me and you will find out why I said so further down my post… Shot this with my own camera while waiting to try out the Sony Cyber-shot DSC-RX100 test unit Here’s a closer look at the Sony Cyber-shot DSC-RX100. It has sleek dimensions of 101.6 x 58.1 x 35.9mm (WxHxD) and weighs approximately 240g with battery and memory card, The Sony Cyber-shot DSC-RX100 offers a whole bunch of very impressive features. Here are some of the more outstanding features: • 1.0-type (13.2 x 8.8mm) approximately 20.2 effective megapixel Exmor™ CMOS sensor and F1.8 Carl Zeiss Vario-Sonnar T* 3.6x optical zoom lens for super crisp and bright photos even in low light • Low-noise handheld shots in low light with high sensitivity up to ISO 25600 (for when you must take shots in really dark environments with no lighting ie. night landscape) • Intuitive operation with Control Ring for creative photo shooting (you can set the ring to control different functions but my fav setting is for it to control the depth of field enabling you to produce DSLR ‘bokeh’ effects, with subjects in sharp focus against a smoothly-blurred background) • Powerful features packaged into sleek, compact styling in an aluminium body, thanks to newly developed AA (Advanced Aspherical) lens • Full HD movies with extremely low noise and full creative control • Auto Portrait Framing, Creative Style and Picture Effect modes Now let’s have a look at how this baby performs… I believe Sony Malaysia choose ecoba for it’s dim and uneven lighting which puts the F1.8 lens to the test! And the F1.8 lens performs flawlessly as seen in this photo. No flash at all. Another benefit of the lens is that I got to control the DOF and blurred out the background. I also love the colour reproduction! This was shot on auto mode as I wanted to see whether it was intuitive enough. I was not disappointed! Good thing I brought Miss Chinese Cosmos International 1st Runner Up, and Malaysia’s Hottest Bloggers member Jennifer Foh along with me to be my model! Used the control ring to adjust the DOF and used the lighting from the display case on the wall to highlight her face. No flash used. Being able to shoot such photos using a compact but incredibly powerful, versatile, and feature rich camera really demonstrates that some of the best things in life come in small packages! Power in your pocket clearly epitomized by the Cyber-shot™ RX100 . Portrait mode – F1.8, shutter speed 1/30 sec, ISO-800 (same settings for the photo above) Auto mode – F1.8, shutter speed 1/50 sec, ISE-3200 Jennifer loves being in front of the camera! Portrait mode – F1.8, shutter speed 1/20 sec, ISO-800 Auto mode – F1.8, shutter speed 1/25 sec, ISO-800. I think the camera captured the lighting very well thanks to it’s 1.0-type Exmor CMOS sensor and ultra-bright Carl Zeiss Vario-Sonnar T* lens It comes with a pop-up flash while the screen is a bright, high contrast 7.5cm (3″) Xtra Fine LCD enabling you to see subtle details and tones. The screen has an extremely high 1229k dot resolution, and debuts the new WhiteMagic™ technology that uses white pixels in addition to RGB to boost screen brightness. Product Specifications Model DSC-RX100 digital still camera Image Sensor 1.0 type (13.2 x 8.8mm) “Exmor” CMOS sensor, aspect ratio 3:2 (Effective resolution) Approx. 20.2 megapixels (Gross resolution) Approx. 20.9 megapixels Lens Carl Zeiss Vario-Sonnar T*, with 7 elements in 6 groups (4 aspheric elements including AA lens); F1.8 (Wide) – 4.9 (Tele); focal length = 10.4-37.1mm; 35mm effective focal length (Still Image 3:2) = 28-100mm Zoom range Optical: 3.6x; Clear Image Zoom 7.2x Screen 7.5cm (3.0type) (4:3) / 1,229,000 dots / Xtra Fine / TruBlack / TFT LCD Image stabilisation (Still image) Optical SteadyShot (Movie) Optical SteadyShot Active Mode with electronic compensation (anti-rolling) Focus modes Single-shot AF (AF-S) / Continuous AF (AF-C) / Direct Manual Focus (DMF) / Manual Focus Focus area Multi point AF (25 points) / Centre weighted AF / Flexible spot / Flexible spot (tracking focus) / Flexible spot (face tracking) Digital Zoom: approx. 4x (still images / movies) Sensitivity (still image) Auto(ISO125-6400, selectable with upper/lower limit), 125/200/400/800/1600/3200/6400 (Expandable to ISO 80/100) Multi Frame NR: Auto (ISO125-25600) equivalent, 200/400/800/1600/3200/ 6400/12800/25600 equivalent NB: ISO 12800 and higher settings are achieved through combining Multi Frame Noise Reduction and By Pixel Super Resolution technology. Continuous shooting Speed Priority Continuous Mode: Approx.10 fps Continuous mode: 2.5 fps (AF-S) Shooting modes Superior Auto, Intelligent Auto, Program Auto (Program shift available), Shutter Priority, Aperture Priority, Manual, Scene Selection, Movie, Sweep shooting Picture Effect modes Toy Camera, Pop Colour, Posterisation, Retro Photo, Soft High-key, Partial Colour, High Contrast Monochrome, Soft Focus, HDR Painting, Rich-tone Monochrome, Miniature, Watercolour, Illustration Other Shooting functions Face Detection, Face Registration, Smile Shutter, Dual Rec, Grid Line, Digital Level Gauge (pitch and roll), MR (memory recall), Exposure Bracketing, White Balance Bracketing, Peaking, MF Assist, Auto Portrait Framing, Photo Creativity, Shooting Tips Movie record AVCHD: 28M PS (1920×1080, 50p) / 24M FX (1920×1080, 50i ) / 17M FH (1920×1080, 50i) MP4: 12M (1440×1080, 25 fps) / 3M VGA (640×480 25 fps) Battery life (Still Image) Approx. 330 / Approx. 165 min. (CIPA standard) (Movie) Approx. 80 min.( AVCHD, MP4, shooting in factory preset mode) Dimensions (WxHxD) Approx. 101.6 x 58.1 x 35.9mm  (CIPA compliant) Weight Approx. 213g (body only) Approx. 240g (with battery and Memory Stick Duo) Supplied accessories Rechargeable Battery Pack NP-BX1, AC Adaptor AC-UD10, Micro USB cable, Wrist Strap, Shoulder Strap Adaptor, Instruction Manual Wishing I could take the Sony Cyber-shot DSC-RX100 home with me. Photo shot with my own camera. Other notable features: For those of you who like to edit your photos in the camera itself there’s a generous choice of artistic options to expand shooting possibilities for enthusiasts and novice photographers alike. You can fine tune your image with a choice of six Creative Styles to suit the scene or your personal preference. Picture Effect offers a bunch of ‘in camera’ effects that can be previewed on the LCD screen, including Toy Camera, Partial Colour, Pop Colour, HDR Painting, Miniature, Illustration, Watercolour and others which I suspect will be used mostly by the fairer sex as most guys I know aim to achieve the 4Cs of photography – content, composition, colour, and contrast (and some say crisp ie. focus as well but I regard that as a prerequisite for all photos). The DSC-RX100, comes with a NP-BX1 Type X rechargeable battery that features a slim, energy-efficient design that allows up to 330 still shots or 80 mins AVCHD video shooting per charge. An accessory exclusively designed to match the camera, the LCJ-RXA is a stylish ‘jacket style’ carry case with a leather-look textured finish and supplied shoulder strap. Attaching securely to the camera, the case opens to allow easy shooting while protecting your camera when you’re on the move. . Price – The Sony Cyber-shot DSC-RX100 is already on sale in Malaysia with a recommended retail price of RM2,499.00 . My conclusion? This little baby utilises it’s multitude of features, big sensor and bright F1.8 lens for some really awesome pictures in a pocket-sized body. What a fantastic package. Definitely on my wish list! . Remarks: Only minor editing (lighting, contrast, cropping) was done to the photos shot with the Sony Cyber-shot DSC-RX100. Photos were then uploaded to Facebook and downloaded and included into this post. Standard operating procedure for all my blog posts to maintain the blog’s photo parameters so that I could see the difference between my existing camera and the Sony Cyber-shot DSC-RX100. More info at http://www.sony.com.my Subscribe to my public updates at https://www.facebook.com/timchewkc . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/03/05/science-and-magic-collide-at-the-new-swarovski/

Science and Magic Collide at the New Swarovski

[Luxury Fashion] With a rich history in innovation and crystal cutting, Swarovski charges ahead with its next chapter—a bold vision that celebrates crystal in all its forms. Regarded as fundamental in the worlds of design, science, fashion and entertainment and as an innovator, the new Swarovski debuts with a joyful universe that invites fans to ‘ignite your dreams’. “Swarovski is a company rooted in innovation and reinvention. For 126 years, we have stayed true to our DNA as a brand while rising to meet the needs of an evolving world. We look forward to unveiling this new chapter in our history; one that will mark us as a true crystal lifestyle for the future.”Robert Buchbauer, CEO, Swarovski The Swarovski Wonderlab comes alive with the unveiling of 28 Instant Wonder stores in key global markets. What began with Milan’s Galleria store opening in February, has led to a much-anticipated Parisian debut along the Avenue des Champs-Élysées. A further 26 store openings are poised to follow across North America, Europe and APAC—including a new location in New York City. The vision of Swarovski Creative Director Giovanna Engelbert supported by premier Paris-based events agency, Villa Eugenie, the Instant Wonder store concept welcomes guests into a sensorial space enhanced by vibrant brand colors, textures and innovative materials that work together to encourage exploration and self-expression. These stores are a realized incarnation of wide-eyed wonder, a candy-like dreamscape filled with the full spectrum of Swarovski crystals pieces —loose components, jewelry, watches, figurines and accessories. In addition, a series of metallic-cast busts replaces traditional jewelry display stands, instead experimenting with form, scale, and representation to turn everyday situations in opportunities for self-expression. Each character, named and scanned from life, has been created using innovative 3D technology in poses representing moments of joyful play. Swarovski has undergone a complete repositioning in tone, look and feel—with every detail designed to tease a sense of wonder out of those interacting with the brand. This immersive approach has led to a full reimagining of Swarovski packaging, which is now a tangible representation of the brand’s new icon, adding a luxurious and tactile element into the customer experience. Though one facet of many in the brand’s relaunch, the covetable new boxes play a key role in bringing Instant Wonder stores to life. Each store is represented by one of five colors – white, pink, green, blue, and yellow – and inspired by the prismatic result of light shining through crystal. Walls are lined from floor to ceiling in the octagonal boxes themselves, used in a repeating pattern motif, inviting customers to embark upon a voyage of discovery and delight. From every viewpoint, Swarovski’s ambition is to create an immersive entry into the new Swarovski world of wonder, leaving a lasting and inspired impression for all. Photo credits: Swarovski Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/10/05/huawei-honor-6-launched-in-malaysia/

Huawei Honor 6 Launched in Malaysia

[Tech & Gadgets News] Huawei through its sub-brand Honor launched their new flagship Honor 6 in Kuala Lumpur on 27 September 2014 together with a new tablet – the Honor Tablet. The Honor 6 was first launched in Beijing in June, and garnered 7.7 million pre-orders in China during a span of mere five days. The Honor 6 is equipped with Huawei’s proprietary processor – the Kirin 920, an octa-core LTE Cat6 chipset, 3GB RAM and 16G ROM. The operating system is Android’s 4.4.2 KitKat coupled with Honor’s EMUI 2.3, and coupled with the hardware, makes playing high-definition games, or multitasking between numerous applications fast and seamless for users. The device measures 139.6mm in length, 69.7mm in width and 7.5mm in thickness, and comes with curved edges and a body ratio of 75.7%, making it slimmer, and easier to operate with one hand. The unibody Honor 6 is fitted with a sharp 5.0-inch full high-definition display, protected by the 3rd generation Corning Gorilla Glass. Huawei Honor 6 Despite the phone’s very modest price, it comes with a 13MP rear-facing camera and the 5MP front-facing camera that runs on the IMAGESmart 2.0 professional image processing engine. The rear-facing camera has refocus, audio, watermark and panoramic modes, and is also capable of taking ultra-fast snapshots. You can easily access the camera directly when the device is locked by pressing the lower volume button twice which gets you to the camera app within 0.6 seconds, so you won’t miss that shot! This is a very useful function that I’ve used many times on the Huawei Ascend P7 that I’m currently reviewing. Huawei claims that the Honor 6 is theoretically capable of a 300Mbps download speed – currently the fastest in the world for mobile broadband, equivalent to 14 times of 3G. Powering the phone is a larger 3100mAH battery that comes with power saving technology and software that enables savings up to 30% in power usage through intelligent scheduling and arbitrary combination, according to CPU load. You can pre-order the Honor 6 from 29 September to 14 October 2014. The phone will be in stock in http://www.Vmall.my and Lelong from 16th October, and comes with the recommended retail price of RM999.00 The Honor 6 is available in two (2) colours – white and black. Honor 6 (White)   Honor 6 (Black) Honor Tablet Honor also launched an 8-inch tablet with 3G phone function called the Honor Tablet. The tablet is powered by the Qualcomm snapdragon Quad-Core processor, with the Android 4.3 Jelly Bean OS, and has a 1280 x 800 HD Full-Angle-View IPS Screen with a 72% screen-to-body ratio. The device supports high-quality voice calls and is capable of running high-speed 3G data up to 42Mbps (dependant on the network of course). A 4800mAh battery allows ten hours of video and gaming or 20 hours of music. The Honor Tablet will be available for pre-order from 29 September and has a recommended retail price of RM599.00 More info at: Facebook: www.facebook.com/HuaweiDeviceMY Website: www.vmall.my Photos courtesy of Huawei Malaysia Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/07/04/hong-leong-banks-digital-day-2019/

Hong Leong Bank’s Digital Day 2019

[Finance] This slideshow requires JavaScript.   Hong Leong Bank Berhad (‘HLB’) launched of the bank’s third annual Digital Day on 2 July 2018 in Kuala Lumpur. HLB’s Digital Day campaign takes into account the growing customer adoption of its digital platforms by focusing on driving the country’s cashless movement forward by providing convenience as a core value within its entire suite of digital-led cashless ecosystem solutions for consumers and businesses. HLB revealed that 64.4% of its customers are now utilising digital and mobile platforms for banking transactions as of the end of 2018, an increase of more than 20% from the previous year, lending strength to the Bank’s digital aspirations and focus on being digital-at-the-core. According to Domenic Fuda, Group Managing Director and Chief Executive Officer at the launch of the Bank’s third annual Digital Day, “The Bank has been focused on delivering solutions that meet the needs, solve problems and remove frictions in the lives of its customers, be it the everyday consumers or business owners through digital transformation and innovation. Digital Day which marks the beginning of our Financial year, reinforce our commitment to enable digital banking for our customers through education, promotions and enablement in the areas of digital payments and cashless convenience.”   Domenic Fuda, Group Managing Director and Chief Executive Officer The focus to deliver simple, seamless and straightforward solutions to customers has seen the adoption of internet and mobile banking, and other digital solutions, driving significant growth in cashless transactions across its entire customer base. “Where we normally would see younger users taking to technology, we have instead seen the growth coming from both younger and older users across all our digital products. We have also seen the average transaction value growing year on year as well as consumers come to trust and depend on these convenient solutions,” said Charles Sik, Managing Director of Personal Financial Services, Hong Leong Bank Berhad.         Speaking at a media session themed Bye-Bye Cash! No Cash No Problem: Cashless is Convenience, Fuda and Sik also discussed some of the findings of HLB’s internal research and trends in the industry at large. Chief among their thoughts was the fact for a cashless society to become a reality, there needed to be less focus on just transactional solutions that move money from physical cash to digital wallets. Instead, convenience, trust, security, and integration needed to be at the core of the general financial and digital payments space. “Consumers are already making a conscious decision on how and what they use to transact, including when to still use some cash in their daily transactions. Consumers are increasingly aware that cashless is about convenience, peace of mind and ability to monitor where and what they spend on.  We will continue to educate consumers and businesses in Malaysia on the benefits of embracing a reduction in cash usage and ultimately cashless transactions, by continuing to work with our partners to develop real and meaningful value-added propositions in the cashless ecosystem, that’s safe and easy for them to use,” Fuda explained.    “While you may think that with so many cashless payment methods, whether it is Mobile Payments, QR Code, debit and credit cards payments through PayWave and PayPass, DuitNow, WeChat Pay, JomPay, consumers may seem overwhelmed but we see our customers using a variety of ways to adapt to the increasing digitisation of our financial ecosystem.”    As a further example of where digital payments embedded in the customer daily journey, the Bank is piloting a collaboration with WeEat, a WeChat mini programme for F&B solution in Malaysia where customers can order, pay and eat/enjoy their meals seamlessly, avoiding queues and long lines for order and payment.This easy to use queue, order and payment solution can be used to manage both dining-in as well as take-outs, as WeEat will alert the customers when their food is ready for collection. Vendors can benefit from the analytical tools and data that can be used to analyse the performance of their business, from identifying hot items to rewarding loyal customers. WeEat has been launched in DC Mall, Damansara City with selected vendors and, should the pilot prove successful, there are plan to introduce it to more vendors nationwide. Apart from consumers and business, HLB is also looking at ways to enable communities, especially residential associations to become more digital and cashless. To this end, HLB is working with MyTaman to empower Taman Desa Resident Association (TDRA) to use WeChat Pay functionality at all merchants in the community, the first of such an effort in Malaysia.  Through this, consumers will also enjoy access to greater discounts and promotions, while merchants will enjoy greater hyperlocal marketing and sales benefits. The benefits of a HLB empowered community goes beyond promotions and sales however – the MyTaman app will see the creation of a community WeChat OA community account. This will allow greater inter-community communication for a greater sense of belonging, safety, and security.       To encourage greater understanding of its digital offerings, Hong Leong Bank will showcase the various promotions in Personal Financial Services and SME segments for Digital Day 2019 campaign that will run from 7 July 2019 onwards. These include Cashless Promos across Credit Card and Debit Card products; Deals both online and at the bank branches; special promotions for SMEs that include Digital Business Solutions, guidance and support in establishing Official WeChat accounts, and All-In-One Merchant Terminals. Key promotions include: The 7-Day Bye-Bye Cash Frenzy Perform any eligible cashless transaction (minimum RM7) using HLB services and stand to get cash back, every hour of every day for seven (7) days beginning July 7, 2019. 150 x winners an hour / 24 Hours a day / 7 straight days! / RM 7 per winner. This is in partnership with Mastercard, VISA, MyDebit and WeChat Pay.    HLB Cashless Sale Partnering with a host of brands and services both online and at retail stores to offer consumers benefits, discounts and more. Brands include Expedia, DirectD, Zalora, Guardian, Shoppee, TaoBao, Baskin Robbins, Krispy Kreme, Harvey Norman, Jaya Grocer, Giant, and dahmakan. More information regarding this is available on HLB’s website at http://www.hlb.com.my/DigitalDay   7.7.19 One Day Online Exclusives Exclusive one-day online banking offers including eFixed Deposit/-i at 4.07% p.a. for 3 months with a minimum placement of RM10,000; Enjoy a flat interest/profit rate of 3.70% p.a. when you apply for a Personal Loan/Financing-i on Connect Online Banking; or apply for a Hong Leong credit card online and enjoy 50% cash back up to RM700 on your weekend retail spend!    For more info, head over to https://www.hlb.com.my/   Photo Credits: Hong Leong Bank Malaysia Exciting promotions for Consumers and SMEs are revealed at the Bank’s Digital Day 2019’s “Bye-Bye Cash. No Cash No Problem” Campaign from 7 July 2019 that will promote greater adoption and drive higher usage of cashless payments, including rewarding 25,000 customers with cash back, every hour of every day for seven days •    Working with various payment partners, online and retail outlets, consumers are in for a treat whenever they perform any cashless transaction through promotions such as The 7-Day Bye-Bye Cash Frenzy and The #HLBDigitalDay Cashless Sale •    SMEs looking to take their businesses to the next level of convenience in the digital economy are encouraged to take advantage of the special promotions offered by the Bank for its all-in-one payment terminal, digital business solutions tool as well as activating WeChat Official Account to stay ahead of the competition Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/01/08/travel-news-january-2019-regent-taipei-launched-worlds-first-photography-butler-service/

Travel News – January 2019 – Regent Taipei Launched World’s First “Photography Butler” Service

[Travel News] Regent Taipei launched the world’s first “Photography Butler” service on 3 January 2019 – where professional and passionate “Photobutlers” will accompany Regent Taipei room guests to popular Instagram check-in spots in the hotel, tourists attractions and insider photo locations across the city and take memorable photos for guests. The photo locations are researched popular Instagram spots while the “Photobutlers” are trained and like-minded Regent Taipei team members. The service accommodates the rise of smartphone usage, and better serves guests’ social media habits. Travelers in Taipei who are unfamiliar with the city will be able to explore with insider tips; conveniently, there will be no need for selfie-sticks or handing phones to strangers for photo-taking.  Regent Taipei Managing Director Simon Wu states, “Enhancing guest satisfaction and driving digital engagement are continuous goals for us. Following the increase in FIT customers and the inseparable relationship between photography, social media and travel, the services we provide must also reflect these trends — hence the birth of the Photobutler service.” Regent is known to dare to make changes in the way they conduct their business in the luxury hotel industry since the 1970s, and the first to introduce the 5-fixture bathroom, in-room check-in, the all villa resort, and the mixed-use hotel development. Following Regent Taipei’s introduction of British private butler training system, Wedding Butler and Shopping Butler, the new industry-leading “Photography Butler” service continues the brand DNA of innovation and guest-centric values. Alex, Regent Taipei’s Chief Concierge, Taiwan’s Golden Key society president and Regent Taipei employee photography club president said: “We are excited to share insider knowledge of the city and our photography expertise. By providing the Photography Butler service, surpassing the industry standard, we were already able to secure a major client’s return stay due to enhanced customer satisfaction.” The “Photography Butler” service is available now and must be reserved in advance. Currently, photo location options include more than 30 insider Instagram-worthy spots within Regent Taipei; scenic locations nearby the hotel will be available in the following phase. Routes and itineraries may be customized based on time available, season and number of people in the guest party. Regent Taipei is located at No. 3, Ln. 39, Sec. 2 ZhongShan N. Rd., Taipei, Taiwan. For more information or to make a reservation, call the Regent Taipei’s Concierge at (02) 2523-8000 ext. 3406 Image courtesy of Regent Taipei. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/05/25/guess-summer-2016-womens-collection/

GUESS Summer 2016 Women’s Collection

[Fashion] This summer, GUESS introduces an advertising campaign that captures GUESS Models, Emma Stern, Mia Kang, Tina Lozovskaia, Olga Caro, Paul Roemer, and Christian Hogue turning up the heat in sunny Malibu wearing the most sought after ready-to-wear and accessories of the season. The campaign, directed by Paul Marciano, Chief Creative Officer for GUESS?, Inc., and shot by  renowned fashion photographer, Rayan Ayash, features the GUESS models photographed in a series of images shot against a breathtaking beach landscape.  Strong rays of sunshine beautifully reflect off the GUESS Girls tousled hair and flawless bronzed skin, allowing the natural sunlight to accentuate their striking beauty.     GUESS also launched their Summer 2016 Women’s Collection which is dominated by light-weight silhouettes including dresses, rompers, button-down tops, tanks and cut-off denim shorts.  Overalls with gold button-front detailing, dresses with semi-sheer crochet construction, maxis with breezy side-slits and shirts with flared sleeves and exposed shoulders are at the forefront of this season’s collection. The collection also offers a handful of refined staple pieces including crisp button-downs, seersucker and maxi shirt dresses as well as fitted denim pencil skirts.  Matching two-piece black and white stencil floral camisoles and skirts lend a fashion-forward approach to your summer wardrobe.  In true GUESS fashion, denim makes a strong return this season in the form of flares, skinnies, jumpsuits, tops and overalls in several fits, washes and fabrics with touches of embroidered florals and heavy distressing. The women’s handbag assortment offers a full range of styles in various shapes and sizes that effortlessly accessorize any summer look.  Ultra-mini cross body bags with edgy gold studding and satchels with soft gray python prints mixed with brilliant whites are trend-driven designs tailored to please any style-savvy GUESS Girl.  Structured faux-leather carryalls in sumptuous cognac and forest green shades as well as classic oversized totes with the GUESS logo are more casual, on-the-go styles.   More info at http://www.guess.com . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/09/01/editors-note-september-2019/

Editor’s Note – September 2019

[Editor’s Note] Margaret River on Tour Kuala Lumpur 2019   Headed over to Pullman KLCC on 24 August 2019 for Margaret River on Tour Kuala Lumpur 2019 which is an initiative by Margaret River Busselton Tourism Association, Australia’s South West and Margaret River Wine Association. It first landed in Singapore in 2016 and has been running for consecutive three (3) years now, and following the success in the Lion city, made its way north with the inaugural Kuala Lumpur chapter organised by Thirst Media. The event which saw over 300 guests pack the Blu Bar & Cigar Lounge in Pullman KLCC, brought 10 brands from the Margaret River region of Western Australia – including Cape Mentelle, Churchview Estate, Flametree, Howard Park, Pierro Margaret River Vineyards, Vasse Felix, Voyager Estate, Woody Nook, and Xanadu for wines, and the Margaret River Distilling Company for a selection of whiskies and gins. Among the notable guests were General Manager of Pullman KLCC Wolfgang Kiesel, as well as Senior Trade and Investment Commissioner for Austrade, Daniel Havas. In his opening speech, Havas said “Margaret River is one of the most renowned wine regions in Australia, known not only for their top quality wines but for their outstanding food and serene beaches. While the Margaret River region produces less than 3 per cent of Australia’s wine, it accounts for more than a fifth of its premium wines. There are over 180 wineries to choose from, each with something different to offer so honestly, it’s hard to go wrong.” He shared more about the wine trade, adding “There were 94 million cases of Aussie wines sold around the world last year, which is an increase of 5% in volume. The value of this is up by 10% to A$2.8 billion. Red wine now makes up 76% of Australia’s wine exports. Malaysia is Australia’s 10th most valuable wine export market, with A$32 million of wine exported in 2018.” And this bodes well for the first ever Margaret River on Tour stop in KL.    The wine masterclass led by Amanda Whiteland from Margaret River Wine Association    The day began with a masterclass led by Amanda Whiteland from Margaret River Wine Association, featuring a panel comprising of winemakers Brendan Carr from Xanadu Wines, Travis Lemm from Voyager Estate, and Cliff Royle from Flametree. The masterclass was attended by industry sommeliers, distributors, and restaurant managers, and included a seven-wine Chardonnay tasting.      Joining the wineries on the day was a selection of prints from Russell Ord Photography – as well as the world-famous photographer himself – showcasing the breath-taking natural beauty of Western Australia; a cultural performance featuring the didgeridoo and drum by Wadandi custodian Josh “Koomal” Whiteland of Koomal Dreaming, an organisation that conducts cultural experiences of the region through the eyes of the traditional Wadandi and Bibbulman owners; plus a cooking demonstration by Chef Evan Hayter of Arimia Estate, using sustainably-grown Australian abalone and local black truffles from Western Australia.    Russell Ord Photography exhibition cultural performance featuring the didgeridoo and drum by Wadandi custodian Josh “Koomal” Whiteland of Koomal Dreaming Cooking demonstration by Chef Evan Hayter of Arimia Estate I got caught in the act of taking a wefie Ruby and I with Michael from Briar Ridge Wines whom we met earlier this year during the pairing dinner at Roost Kassey and I with Caning and Monica from renowned F&B site The Yum List – love their quality content! Lost count of the number of wines we tasted but I would think easily more than 40 wines and liquors    Luxury Escapes ran a lucky draw to win an all-expenses paid trip to the Margaret River region worth RM3,000, plus offering luggage tags, complimentary head and neck massage, chocolates provided by Bahen & Co, and G&Ts with gin from Giniversity to complete the full experience. For more info, head over to https://thirstmag.com/ Photo Credits: Thirst Mag and author’s own    . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2011/01/18/honda-malaysias-media-night-140111/

Honda Malaysia’s Media Night 140111

Honda Malaysia threw a media appreciation night at the rooftop bar of G Tower which saw a night of good performances, good food, loads of alcohol and 40 lucky draw prizes including 15 iPads, 5 PS3s, 5 iPods and 5 digital cameras for the less than 200 members of the media present. Honda Malaysia could certainly afford to be so generous as they achieved record-breaking sales with over 44,000 units sold in 2010. With the global economy rebounding and things looking up slightly in the country, Honda Malaysia has an even bigger target for 2011 – 48,000 units which is roughly 8% of the projected total industry volume. In case you were wondering, the bestselling Honda model in 2010 was the Honda City (19,946 units) which accounted for almost 45% of total unit sales! Coming in second is the Honda Civic with the Honda Accord closely trailing it. In addition to the positive sales, Honda Malaysia was also ranke No. 1 in the 2010 Customer Service Index Study by J.D. Power and Associates which is a study of 10 automotive  brands in Malaysia. For 2011, Honda Malaysia aims to do its part for the environment to ensure “blue sky for future children” with the launch of its Honda Insight and various CSR programmes including the Honda Dreams Fund for underprivileged children and the save the Sumatran Rhino programme. The Insight is an entry-level hybrid model which has received more than 1,300 confirmed bookings since it’s launch at the KL International Motor Show 2010 back in December 2010. In fact the price-point and fuel consumption advantage of this car is so attractive that I’m actually considering buying one sometime soon. Check out my photos of the Insight from my KLIMS 2010 album. In the meantime, enjoy the eye candy… Honda is one of the few brands in Malaysia that really appreciates the contribution of the media to their business. Thanks Honda Malaysia! What a lovely welcome party! Definitely worth going through the crazy Friday evening KL traffic. Host and MC for the evening Jojo Struys with my media friends. There was a bar serving molecular food which was really bursting with flavours! Some creations even had alcohol infused in it! Awesome!   After that I decided to head over to join Malaysia’s Hottest Bloggers Chantelle Chuah, Katherine Ng, Michelle Lee and Chammaine at Euphoria for the FHM Girl Next Door 2011 Finale Party. FHM GND 2011 Finalist Melissa with GND 2010 Finalist Kat   The next morning Jin the Drama Queen decided to wake me up early to get me to accompany her to Malaya Optical to pick out a pair of sunnies and for nasi lemak at Village Park. Jin Drama Queen with her new sunnies that will keep her looking cool in Australia. Don't be fooled by the presentation, the nasi lemak at Village Park is to die for!   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/06/01/honda-opens-bookings-for-the-all-new-5th-generation-2017-cr-v-sport-utility-vehicle-suv/

Honda Opens Bookings for the All-New 5th Generation (2017) CR-V Sport Utility Vehicle (SUV)

[Automotive News]   The Honda CR-V has been one of the most popular SUVs in Malaysia and many a fanboy would be thrilled to hear that Honda’s All-New 5th Generation Honda CR-V Sport Utility Vehicle (SUV) is available for early bookings from today onwards in Malaysia, and will be revealed at all 91 Honda showrooms nationwide soon. The All-New Honda CR-V has been completely redesigned and reengineered with heightened attention to detail, bringing to the Malaysia market a premium SUV with a multitude of advanced features. The result is a culmination of both style and practicality in an SUV that raises the bar in safety, drivability, sculpted design, interior comfort, convenience and functionality as well as spaciousness in the Sport Utility Vehicles (SUVs) category.  For the first time, Honda Malaysia is introducing its comprehensive suite of Honda SENSING safety and driver-assistive technologies. Honda’s most Advanced Safety Technology, Honda SENSING is the next generation active safety feature to assist drivers by providing warnings and aiding drivers to avoid or mitigate the severity of a collision. Honda SENSING is unique as it uses both monocular camera and millimeter wave radar to enable a more complete view of the road and as an added safety measure. A monocular camera positioned at the top of the windshield and millimeter wave radar inside the front grille are able to achieve greater accuracy as they combine the strength of the radar in object detection and the camera in object recognition. The Honda SENSING safety suite consists of seven features, which are Adaptive Cruise Control (ACC), Low-Speed Follow (LSF), Forward Collision Warning (FCW), Collision Mitigation Braking System (CMBS), Lane Keeping Assist System (LKAS), Road Departure Mitigation (RDM), and Lane Departure Warning (LDW) that will provide Driver’s Cruising Aid, Frontal Collision Deterrence and Side Collision Deterrence.  1. Driver’s Cruising Aid The two systems of Adaptive Cruise Control (ACC) and Low-Speed Follow (LSF) allow drivers to cruise at a safe distance from the vehicle in front without having to manually accelerate or decelerate, and thereby reduces driver stress especially on highways. ACC with Low-Speed Follow operates at speeds up to 180 km/h.   1. Adaptive Cruise Control (ACC) Adaptive Cruise Control (ACC) allows the driver to set a desired speed and following interval from a vehicle detected ahead. This system helps to maintain a predetermined, safe interval from the vehicle ahead when cruising.    2. Low-Speed Follow (LSF) Integrated with ACC, the Low-Speed Follow (LSF) automatically adjusts the cruising speed when a change of speed of the vehicle ahead is detected to maintain the set, safe distance. It extends the automatic following capability to stop-and-go traffic situations (down to 0 km/h).    2. Frontal Collision Deterrence The combination of Forward Collision Warning (FCW) and Collision Mitigation Braking System (CMBS) work in tandem as a Frontal Collision Deterrence system.   3. Forward Collision Warning (FCW) – Integrated with CMBS  Forward Collision Warning (FCW) uses monocular camera and millimeter wave radar to detect the presence of vehicles in front. When the FCW system detects a risk of collision with the front vehicle, it triggers a visual warning and audible alerts for the driver.   4. Collision Mitigation Braking System (CMBS) The Collision Mitigation Braking System (CMBS) is activated using millimeter radar unit and monocular camera to scan traffic conditions in front of the vehicle and when it detects a possible collision. When the system determines a potential collision ahead, it will autonomously engage the brakes to reduce vehicle speed and collision forces and therefore reduces severity of eventual collision.     5. Side Collision Deterrence Three systems of Lane Keeping Assist System (LKAS), Road Departure Mitigation (RDM) and Lane Departure Warning (LDW) are employed to minimise risk of a potential side collision.        6. Lane Keeping Assist System (LKAS) Working with LDW, Lane Keeping Assist System (LKAS) uses a camera to read lane markings and employs Electric Power Steering (EPS) to adjust the steering to maintain the vehicle within the lane.   7. Road Departure Mitigation (RDM) The Road Departure Mitigation (RDM) operates when the vehicle is travelling at about 72 km/h – 180 km/h or more and the vehicle is departing from the roadway or the system predicts that the car will depart from the roadway. It will be activated when the vehicle veers too close to the edge of the road; the steering wheel will vibrate to alert driver and take corrective action via Electric Power Steering (EPS) to help the car stay in its lane. If the vehicle is detected leaving a lane marked by solid line, braking force via Vehicle Stability Assist (VSA) kicks in to keep the vehicle from departing from the lane or roadway.   8. Lane Departure Warning (LDW) – Integrated with RDM  Lane Departure Warning (LDW) detects the lane boundaries and when the driver leaves the lane without using signal lights, it will notify the user with visual indication and steering vibration to bring attention to the driver.  In addition to Honda SENSING, for the first time, the All-New CR-V is equipped with a 1.5L VTEC turbocharged powertrain mated with upgraded Continuous Variable Transmission (CVT). Developed under Honda’s Earth Dreams Technology, this new powertrain generates more horsepower and torque than its predecessor – up to 193 PS at 5,600 rpm, offering performance with superior fuel economy; while the torque is rated at 243 Nm @ 2,000 – 5,000 rpm.  In terms of size, the All-New CR-V is built bigger than the out-going 4th Generation model; measuring 4,584 mm in length, 1,855 mm in width and 1,679 mm (2WD) or 1,689 mm (4WD) in height with a wheelbase of 2,660 mm. The ground clearance is 198 mm (2WD) or 208 mm (4WD), providing a bolder stance. Despite its size, Honda claims that the CR-V’s manoeuvrability is just like a sedan even on byways with the driver enjoying high viewpoint in the All-New CR-V. The interior is roomier than before, a trademark of Honda’s class-leading spacious designs, providing more leg room which taller passengers (like me!) would find more comfortable especially on long journeys. Honda has also reconfigured the cargo space, which can now be extended up to 1,084 litres with just a pull of the lever to lay the rear seats almost completely flat.  There are also standard features across all the variants, such as 6 Airbags, Reverse Camera, Vehicle Stability Assist (VSA) and Smart Entry and Push Start Button for convenience. The higher spec variants also come with eight (8) sensors. Wing-shaped LED Daytime Running Lights, LED Headlights, Tail and Brake Lights, Tailgate Spoiler and Dual Tone Alloy Wheels complete the upscale presence.  You can have a firsthand look at this new generation CR-V at the upcoming Honda roadshows. DATE LOCATION TIME 4 June 2017 Gurney Paragon, Penang 10:00 am – 10:00 pm 7 – 11 June 2017 Mid Valley, Kuala Lumpur 10:00 am – 10:00 pm 11 June 2017 Imago Mall, Kota Kinabalu 10:00 am – 10:00 pm 16 – 18 June 2017 AEON Tebrau City, Johor Bahru 10:00 am – 10:00 pm 18 June 2017 Plaza Merdeka, Kuching 10:00 am – 10:00 pm   Want to own one? Well you can place an advanced booking now at any of the 91 authorised Honda dealers nationwide. For more information, telephone Honda Toll Free number at 1-800-88-2020, or head over to http://www.honda.com.my Images courtesy of Honda Malaysia. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/07/06/ninetology-u9z1t-lte-smartphone-launch/

Ninetology U9Z1T LTE Smartphone Launch

[Tech & Gadgets News]   Ninetology ASEAN launched its first ever LTE smartphone, the U9Z1T on 19 June 2014 at BB Park in downtown Kuala Lumpur. Ninetology Chief Executive Officer Sean Ng, and Chief Digital Officer Leslie Loh present this new smartphone which is an evolution of Ninetology’s U9 series. The Ninetology U9Z1T comes with a five (5) inch IPS display that has 1,280 X 720 pixel resolution and runs on Qualcomm’s Quad-Core Snapdragon 400 processor, clocking at 1.2GHz with 1GB RAM. With a built-in internal storage of 8GB, the device’s storage can be expanded to 32GB with a microSD card. The phone also has a 13 megapixel rear camera and a 1.6 megapixel front camera. The phone weighs 164 grams, and has a 2,000mAh capacity battery (which Ninetology claims will supply you with talk time of up to 9 hours and stand-by time of up to 96 hours), while the operating system is Android 4.3 Jelly Bean. “Movement of Evolution is our theme today. This theme is based on a major transition towards an integrated structure of our latest smartphone technology, in line with the major advancement for our online and offline portals. Ever since the arrival of our highly celebrated U9 Series last year, we have one main aim – to progress further and develop consistent evolution in all our smartphone series,” said Sean. The brand also launched its eChannel portal, established to increase services, including exclusive deals redemption and retrieval of Ninetology’s latest news and announcements. “After some research and discussion, we developed the eChannel by Ninetology. This is a new platform that will fully integrate our online and offline services. The goal of eChannel is to reach out and unite our customers and business partners into a single platform, resulting in a complete business ecosystem, and create a brand new shopping experience for our customers,” said Leslie. Ninetology is also running a promotion whereby consumers can enjoy rebates up to RM200 are available for the Ninetology’s U9Z1T LTE smartphone with selected mobile network operator. Ninetology also took the opportunity to announce an annual revenue of RM180 million in 2013, with a 12 per cent mobile device market share in Malaysia, and a projected revenue of RM380 million for 2014, given its expansion plans into the Philippines, Thailand and Vietnam. The Ninetology U9Z1T comes with a recommended retail price of RM799.00 For more information, head over to http://www.ninetology.com       PRODUCT SPECIFICATIONS Height: 8.4mm Width: 68.2mm Depth: 145mm Weight: 164g   MEMORY Internal: 8GB ROM / 1GB RAM External Storage: Micro SD, up to 32GB OS: Android 4.3 Form Factor: Full Touch Screen CPU: Qualcomm® Snapdragon™ 400 processor with 1.2GHz Qual-Core CPU GPU: Adreno ™ 305 , 400MHz   DISPLAY Size: 5.0” Resolution: 720 x 1280 Technology: In-Plane Switching (IPS)   FEATURES: LTE Connection, Snapdragon Battery Guru   MULTIMEDIA Player: 3GP MP4 Player Audio Format: MP3/AMR/AAC/MIDI/WAV Voice Recording: AMR Video Format: 3GP/ MP4 Video Recording: 3GP (720p@15fps)   CONNECTORS USB: USB 2.0 SD Slots:  none Audio Output: 3.5mm Audio Jack   POWER & BATTERY Capacity 2000 mAh Li-ion Talk Time Up to 9Hrs Stand-by Time Up to 96Hrs   CAMERA Rear Camera: 13.0MP Front Camera: 1.6MP Digital Zoom F.NO: 2.2/2.4 Aperture SENSOR: Proximity Sensor, Light Sensor, E-Compass, G Sensor     Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2023/03/15/travel-news-march-2023/

Travel News – March 2023

Australia’s Newest Luxury Hotel Capella Sydney is Now Open Capella Sydney is officially open after a seven-year rehabilitation and rebuilding process. The hotel invites guests to a benchmark destination of luxurious accommodation, outstanding gastronomy, and unsurpassed cultural immersion, occupying a whole city block only minutes from Circular Quay, the Opera House, and the Harbour Bridge. Capella Sydney is situated within the Department of Education building, which was designed by NSW government architect George McRae in the 1900s. The structure, which is part of the city’s prestigious Sandstone Precinct, has been extensively restored and redesigned by Pontiac Land. “Pontiac Land has always been passionate about creating meaningful developments that contribute and help shape their communities. Capella Sydney was an ideal opportunity for us to sensitively repurpose this culturally significant landmark in the heart of downtown Sydney and transform it into a more public offering as a leading luxury hotel for everyone to be able to experience. We are grateful for the support of the NSW government, and the City of Sydney in the achievement of our shared vision for Capella Sydney’s contribution towards a vibrant and rejuvenated Circular Quay precinct.”  David Tsang, Chief Executive Officer, Pontiac Land Group Capella Sydney provides 192 tastefully designed guestrooms and suites spanning across nine storeys. The guestrooms and suites are the embodiment of luxury, with luxurious fabrics, freestanding baths, and Italian Frette linen, as well as a custom pantone and a bespoke range of vegan, sustainable in-room products made in collaboration with Haeckels. “The opening of Capella Sydney is a milestone moment in the company’s global expansion. This launch represents a significant opportunity for Capella to showcase its refined and curated offerings to Sydney and its visitors, and we look forward to amplifying the stories, culture and experiences of the city through a uniquely Capella lens.” Cristiano Rinaldi, President of Capella Hotel Group The combination of purchased and commissioned art enhances the welcome experience when guests enter the hotel through the Farrer Place lobby. The ground-floor exhibition features pieces by Australian artists Judy Watson, Otis Hope Carey, Elise Cakebread, and Georgia Bisley, and culminates in a massive robotic lighting installation by Dutch art duo DRIFT. Meadow, a DRIFT installation, hangs in the hotel’s central gathering space. The expansive lounge space, now called as Aperture, is located in the original courtyard of the old structure and serves as the hub from which all of the hotel’s amenities are accessible. This includes two dining establishments: the iconic restaurant Brasserie 1930 and McRae Bar, both of which showcase food created in partnership with The Bentley Group. A world of luxury and cultural connections is accessible when you stay on-site at Capella Sydney. On level six, guests may enjoy in revitalising treatments at Auriga Spa or swim in the 20-metre heated indoor pool, which is designed to offer the finest wellness experience in the city. The Living Room is the exclusive ground-floor sanctuary for in-house guests and is a trademark feature of all Capella properties. Culturists who are available to help shape the guest experience from booking to check-out facilitate the hotel’s culture and experience programmes there as well. A spectacular two-hour narrative tour of a bygone age is one example of such an experience. The Department of Education building, now home to Capella Sydney, the Sandstone Precinct where it is located, and the culture, crime, and convicts that influenced the city are all topics that will be covered in the walking tour that departs from the hotel and proceeds to the laneways of The Rocks. To celebrate the opening, Capella Sydney is offering this experience as part of the Capella History Journey which includes overnight accommodation in a deluxe guestroom for two guests priced at AUD $1500. The Capella History Journey experience includes: Daily breakfast for up to two people in Brasserie 1930 Bespoke welcome amenity upon arrival Capella Culturist experience 24-hour fitness centre Complimentary access to the Living Room Valet parking for one car Capella History Journey is valid until 30 June 2023, subject to availability. Capella Sydney is now open for reservations, via telephone +61 2 9071 5000 or online capellahotels.com/sydney . Photo credits: Timothy Kaye for Capella Sydney, and respective properties Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/05/01/editors-note-may-2020/

Editor’s Note – May 2020

[Editor’s Note] A Special Treat to Celebrate Mothers at EQ Assorted Desserts Box (RM188)   In conjunction with Mother’s Day 2020, EQ is offering indulgent savoury and sweet selections from its renowned restaurants Nipah and Sabayon with the Celebrating All Mothers menu. Pamper mom with must-try delights from the Garden Brunch Box which is priced at RM88 and includes Smoked Salmon with Horseradish, Classic Prawn Cocktail, Air-Dried Beef with Pickles, Assorted Cheese Platter and more. Upgrade the set by adding on Home-Made Foie Gras Terrine, Half of Chaud-Froie Oriental Spiced Lobster and Bottega Prosecco Gold if you’d like a heartier (and more premium) selection! The à la carte menu features both the aforementioned restaurants’ signature highlights, such as Sabayon’s Duck Rillette, Lamb Loin and Wagyu Beef along with Nipah’s Eight-Treasure Chicken, Lobster Cocktail with Garlic Croutons, Braised Beef with Herb Tossed Gnocchi, Miso-Marinated Rack of Lamb which comes with a choice of Garlic Mashed Potatoes, Grilled Vegetables or Polenta Cake, and more. If mom is a sweet tooth then the Assorted Desserts Box crafted by EQ’s Pastry Chef Paul Kelly, selling at RM188 should make a perfect gift! “This box is perfect for sharing as there’s something for everyone, from colourful Macarons and Chocolates, crunchy Raspberry Cones (chocolate biscuit cones filled with raspberry ganache), soft and airy Lemon Drizzle Cake and the favourite Victoria Sponge Cakes,” said EQ’s Pastry Chef Paul Kelly. Classic Prawn Cocktail, Home-Made Foie Gras Terrine and Air-Dried Beef with Pickles (all included in GardenBrunch Box for RM88) with Add-On of Half of Chaud-Froie Oriental Spiced Lobster (RM45) and Bottega ProseccoGold (RM218)   Garden Brunch Box Add-Ons of Home-Made Foie Gras Terrine (RM30) and Air-Dried Beef with Pickles (RM88) Tandoori Chicken Skewers (RM38), Ayam Percik (RM58) and Miso-Marinated Rack of Lamb with a choice of Garlic Mashed Potatoes, Grilled Vegetables or Polenta Cake (RM98) Smoked Salmon with Horseradish, Guacamole with Tortilla Chips and Assorted Cheese Platter (all included in Garden Brunch Box at RM88) with an Add-On of Half of Chaud-Froie Oriental Spiced Lobster (RM45) Classic Prawn Cocktail (included in Garden Brunch Box at RM88) The Celebrating All Mothers Delivery and Takeaway is available for pre-order from 1 May onwards, and available for self pick-up and delivery on 10 May from 9am – 12pm. Orders above RM500 come with a complimentary RM108 gift voucher that can be spent at Nipah, valid until 30 December 2020. EQ’s Nipah and Kampachi have reopened for in-restaurant dining as of 4 May 2020. For more information, head over to https://www.eqkualalumpur.com/dining-promotions/     Post-Movement Control Order Market Recovery Packages by timchew.net and MHB Digital We understand that this is a particularly distressing period for many businesses, especially SMEs that have limited cashflow and reserves. To assist brands and business owners through this period and to set your business on the path to recovery after the Movement Control Order (here in Malaysia), timchew.net and MHB Digital (http://mhbdigital.com) are offering the following special recovery packages: Digital, content, social media and influencer marketing: https://hottestbloggers.com/2020/04/14/affordable-and-cost-effective-digital-content-social-media-and-influencer-marketing-packages-for-companies-to-weather-the-covid-19-pandemic/ Professional photography (for food delivery apps, e-commerce platforms, social media, menus, etc. etc.) by Andy Kho Photography: https://hottestbloggers.com/2020/04/02/affordable-and-cost-effective-professional-food-delivery-platform-photography-for-restaurants-fb-establishments/ Email mhb@mhbdigital.com for more info. If you’d like your product/ service featured on http://timchew.net , email me at editor@mhbdigital.com MHB Digital has worked with many of the world’s top brands, yet remains affordable enough for local corporations, SMEs and even independent business owners!     #MYHennessyAtHome Cocktail Challenge Hennessy invites you to put your mixology skills to the ultimate test and flaunt your creative prowess with your favourite spirits during the Movement Control Order! “#MYHennessyAtHome Cocktail Challenge presents a wonderful opportunity for anyone to create a cocktail with Hennessy V.S or V.S.O.P Privilège using common ingredients found at home in the most creative way. They could opt to use a favourite fruit, for instance, or add a local ingredient to put a Malaysian spin to the concoction,” said Thomas Bouleuc, Managing Director of Moët Hennessy Diageo (MHD) Malaysia. “Through this unique experience, we hope participants will discover and savour the best of Hennessy through a variety of homemade cocktail creations all from the comfort of their own homes”. Participants only need to post a picture of their creation on Instagram anytime from 2 May to 6 May 2020 with the recipe and include the hashtag: #MYHennessyAtHome within the caption. Fifty winners will be chosen from among participants who received the most number of likes on their Instagram posts while meeting other criteria in the terms and conditions. Once the MCO is lifted, the winner will receive one bottle of Hennessy V.S or Hennessy V.S.O.P Privilège, as well as an exclusive hospitality package at any one of Hennessy’s 14 selected partner outlets of their choice in the Central region, Johor and Kota Kinabalu. The contest will commence immediately after the Hennessy Declassified Live Masterclass on 2 May 2020 at 9pm (Malaysian time), featuring Antonio Lai, founder of Quinary, Hong Kong’s multi-sensory cocktail bar; and Shelley Tai, the outlet’s acclaimed bartender. For inspiration, participants can tune into the Masterclass and learn the basics from these experts. Lai’s Quinary was named amongst Asia’s 50 Best Bars three years in a row and is a pioneer in comprehensive Multisensory Mixology (MM) concept in Hong Kong. He and Tai are known for their creations of Hennessy cocktails for V.S.O.P Sunset 2019. Tai also won the 2019 Diageo World Class HK & Macau Bartender of the Year title. Prior to that, Lai also achieved significant acclaim at V.S.O.P x The Drunken Pot 2015. More information about #MYHennessyAtHome Cocktail Challenge and the Hennessy Declassified Live Masterclass can be found on Hennessy Malaysia’s Facebook page: https://www.facebook.com/HennessyMalaysia . EQ Kuala Lumpur hotel mothers day 2020 Kuala Lumpur Malaysia Mother’s Day 2020 desserts macarons tea affordable digital marketing social media marketing influencer marketing Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/05/28/upcoming-event-boyzone-thank-you-and-goodnight-farewell-tour-kuala-lumpur-2019/

Upcoming Event – Boyzone “Thank You and Goodnight Farewell” Tour Kuala Lumpur 2019

[Upcoming Event]    Fans of Boyzone are in for a treat this June as the band makes its way to Kuala Lumpur for their “Thank You and Goodnight Farewell Tour” concert which will be held on 14 June 2019 at Malawati Stadium, Shah Alam. Former boy band Westlife member and songwriter Brian McFadden will be the special guest performer in the show. McFadden started his singing career as member of Westlife, which was formed in 1998 and released the debut studio album “Westlife” in 1999. He left Westlife in 2004 to begin his solo career and released the single “Real to Me,” a track in his debut solo album “Irish Son.” In 2016, McFadden and Boyzone’s Keith Duffy formed the group Boyzlife and toured the world, performing their bands’ hits.    Brian McFadden formerly of Westlife    Boyzone’s Duffy, Michael Graham, Ronan Keating and Shane Lynch will be performing some of their greatest hits including “When You Say Nothing At All,” “No Matter What” and “Love Me For A Reason.” “When we started out as five young Dublin Northsiders, eager to face the world, we never imagined that we’d still have an army of fans some twenty-five years later… If you’d seen our famous first TV appearance on ‘The Late Late Show,’ you’d probably be surprised too!” said the band, according the tour website. “We’ve played stadiums and arenas all over the world, released six albums, and had almost two-dozen hits. We really can’t put into words just how much you, the fans, have supported us along the way. Without that support, we would have never achieved what we have, and for that we’re eternally grateful,” they added. Purchase tickets here:  https://airasiaredtix.com/boyzone2019 The Boyzone “Thank You and Goodnight Farewell Tour” in Kuala Lumpur is organised by Wowstar Creative Entertainment Co., Ltd. Established in 2018, Wowstar Creative Entertainment is a fast-growing entertainment company specialising in diversified entertainment businesses from concerts, live music and entertainment events, artist management, to film, television, commercial production and distribution. For more information, head over to https://www.facebook.com/WowstarCreativeEntertainment/    Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/12/23/news-december-2021/

News – December 2021

[News] The Matrix Resurrections From visionary filmmaker Lana Wachowski comes “The Matrix Resurrections” the long-awaited fourth film in the groundbreaking franchise that redefined a genre.  The new film reunites original stars Keanu Reeves and Carrie-Anne Moss in the iconic roles they made famous, Neo and Trinity. The film also stars Yahya Abdul-Mateen II (“Candyman,” the “Aquaman” franchise), Jessica Henwick (TV’s “Iron Fist,” “Star Wars: Episode VII – The Force Awakens”), Jonathan Groff (“Hamilton,” TV’s “Mindhunter”), Neil Patrick Harris (“Gone Girl”), Priyanka Chopra Jonas (TV’s “Quantico,”), Christina Ricci (TV’s “Escaping the Madhouse: The Nellie Bly Story,” “The Lizzie Borden Chronicles”), Telma Hopkins (TV’s “Dead to Me,”), Eréndira Ibarra (series “Sense8,” “Ingobernable”), Toby Onwumere (TV’s “Empire”), Max Riemelt (series “Sense8”), Brian J. Smith (series “Sense8,” “Treadstone”), and Jada Pinkett Smith (“Angel Has Fallen,” TV’s “Gotham”). Lana Wachowski directed from a screenplay by Wachowski & David Mitchell & Aleksander Hemon, based on characters created by The Wachowskis.  The film was produced by Grant Hill, James McTeigue and Lana Wachowski.  The executive producers were Garrett Grant, Terry Needham, Michael Salven, Jesse Ehrman and Bruce Berman. Wachowski’s creative team behind the scenes included “Sense8” collaborators: directors of photography Daniele Massaccesi and John Toll, production designers Hugh Bateup and Peter Walpole, editor Joseph Jett Sally, costume designer Lindsay Pugh, visual effects supervisor Dan Glass, and composers Johnny Klimek and Tom Tykwer. Warner Bros. Pictures Presents, In Association with Village Roadshow Pictures, In Association with Venus Castina Productions, “The Matrix Resurrections.”  The film will be distributed worldwide by Warner Bros. Pictures.  It will be in Malaysian (and worldwide) cinemas beginning 22 December 2021. I first watched The Matrix when I was back in college. Back then, I thought Keanu Reeves and Carrie-Anne Moss were so cool in the movie and I wanted a banana phone like the one used in the movie. The action too was very ground-breaking, pushing the edge of CGI that was available at that time. The whole plot was rather interesting too with the whole concept of social conditioning and how society maintains control of its citizens. I resonated with it as Sociology was one of the subjects I was studying back then. If you don’t want to know any plot details then just stop reading here. Watching “The Matrix Resurrections” was certainly very nostalgic for me with the many many references to the original trilogy (I wasn’t surprised as this was a continuation of the storyline). What I kinda thought was rather pointless (for those in my generation who are fans of The Matrix) were the multiple flashback scenes from the original trilogy. Perhaps they were included for the new generation who have never watched the original trilogy but then again, you ABSOLUTELY MUST watch the original trilogy or else you’d be hopelessly lost if you start with this one. The challenge for the producers was to make a fresh plot that would resonate with today’s audience, yet stay true to the original trilogy. I’d say that they mostly managed to achieve that. I was very impressed by the inclusive and diverse cast which included Jessica Henwick and Priyanka Chopra Jonas. To be honest, I did feel a tinge depressed seeing (the much older but still fit) Keanu Reeves and Carrie-Anne Moss who are age 57 and 54 respectively but still kicking ass! Guess we all have to grow old sometime… the goal is to age gracefully. BMW M @ The Pavilion Bukit Jalil In the festive spirit of Christmas, over 60 high-performance BMW M vehicles, along with BMW M owners and fans gathered at Pavilion Bukit Jalil on Saturday to celebrate the upcoming 50th Anniversary of M in 2022. BMW Group Malaysia announced on 20 December 2021 that they will be offering up to a 20% reduction on parts repair for BMW, MINI and BMW Motorrad owners affected by the flood over the weekend. Authorised dealerships will also provide an RM300 rebate on the towing cost for affected owners. “Following the flood cases that have been reported in various states in the country, we remain committed to deliver peace of mind for our customers throughout their ownership experience, even during this challenging time. To this end, BMW Group Malaysia and our network of dealers stand ready to provide our customers with the needed support when it comes to their vehicles.”Hans de Visser, Managing Director of BMW Group Malaysia Owners are encouraged to reach out to their preferred authorised dealership or contact the BMW Roadside Assistance for more information. Alternatively, they may also contact the Customer Interaction Centre at 1 800 88 3000. The reduction and rebates are valid until 31 January 2022. OPPO Offers Flood Relief Assistance to Affected Users – #OPPOCare4U To ensure that OPPO users get the care it needs in these unprecedented times, OPPO is offering support to all its users affected by the recent flash floods via its #OPPOCare4U Flood Relief Program. Under its flood relief assistance programme, OPPO is offering Up to 30 percent discount on all repairs as listed below. The entitlement will be only eligible on a single receipt and it starts on December 26 and ends on December 31, 2021.   30% price discount on selective spare parts for certain OPPO smartphone model; and/or20% price discount for courier service (only available for Customer who apply for online send-in repair service). Users may walk into the nearest OPPO service centre or My OPPO Space to send in their smartphone for repair. Alternatively, they can also apply for an online send-in repair service request at https://support.oppo.com/my/send-in-repair/. All affected users can contact their preferred OPPO service centre or My OPPO Space, or alternatively connect with OPPO’s online customer service at https://support.oppo.com/my/service-center/, to enquire on the eligibility of their smartphone model and the availability of spare parts. To learn more about the terms and conditions, head over to https://support.oppo.com/my/answer/?aid=2045565 Heineken Malaysia Mobilises Assistance for Flood Victims in Klang Valley When I think of Heineken Malaysia Berhad (HEINEKEN Malaysia), it’s usually for the multiple memorable events and campaigns that they had throughout the years. However, it’s very heartwarming to see corporations rally to help the people affected by the floods in times of crisis. HEINEKEN Malaysia through its HEINEKEN Cares programme, is channelling 100,000 meals and emergency care packages to victims impacted by the ongoing flash floods throughout Klang Valley. In collaboration with its network of non-governmental organisation (NGO) partners, HEINEKEN Malaysia seeks to mobilise and distribute immediate aid to victims in need of necessities in the wake of the major flood caused by the recent heavy rainfall. The NGO partners include Dialogues Includes All, Epic, PWD Smart Farmability and Make It Right Movement. “We deeply feel for all the flood victims, their families and loved ones whose homes and livelihoods have been affected by the floods. People are at the heart of our company, and as a company with a long history in Malaysia, we strive to assist communities during these challenging times. As the impacted families work towards rebuilding their lives, HEINEKEN Malaysia will play its role in mobilising urgent aid to the plight of flood-hit individuals and providing them with basic necessities. On this note, I would also like to extend my gratitude towards our employees as well as our NGO partners for their relentless support during these difficult times.”Roland Bala, Managing Director of HEINEKEN Malaysia HEINEKEN Malaysia is calling on its business partners to participate and band together in undertaking essential support activities, by channelling food aid directly to their local communities or donating to the Company’s CSR arm, SPARK Foundation, where all fundings will then be directed to participating NGOs to further aid the flood victims. The HEINEKEN Cares programme was established this year with the ultimate goal of providing 150,000 meals to communities affected by job or income loss due to the COVID-19 pandemic. As of 30 November,  over 123,800 meals have been distributed to more than 8,000 beneficiaries. The 100,000 meals and emergency care packages are in addition to the original goal of 150,000 meals. Renuka Indrarajah, Corporate Affairs & Legal Director of HEINEKEN Malaysia added, “In line with our Brew a Better World sustainability strategy, we aim to create positive social impact in the communities where we operate. Through our HEINEKEN Cares programme, we are now committing an additional 100,000 meals and care packages to bring much-needed essentials as well as cleaning equipment in aid of the communities affected by the floods.” At HEINEKEN Malaysia, the health and safety of its people are among its top priorities. The Company is also reaching out to employees to support those affected by the floods during this difficult period to ensure the health and well-being of their employees and their families. . Photo credits: Respective brands Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/04/20/mid-valley-fashion-week-2014-jaspal/

Mid Valley Fashion Week 2014 – Jaspal

[Fashion] Spotted the gorgeous Evelyn, Weena Marcus, L’Oreal Mok and their friends there   This year I only attended two (2) of the Mid Valley Fashion Week 2014 shows as it was a terribly busy week for me with loads of events running every day. The first show was the Miss Selfridge show (which you can read about here – https://timchew.net/2014/04/13/mid-valley-fashion-week-2014-miss-selfridge/) while the second one was the Jaspal show on 18 April 2014. “The JASPAL Spring/ Summer 2014 Collection is designed as an easy wearable luxury with lots of special details o revive every women’s wardwobe” said Ms Annie Wang, General Manager of JPS Fashions Malaysia. “There’s a statement piece to suit every woman, whether it’s a sheer blouse or an ultra-feminine fitted dress, neon shoes or metallic detail.” The JASPAL Spring/ Summer 2014 Collection featured outfits with classic Hollywood glamour for maximum weekday femininity, along with some bold ensembles with prints and pattern designs for a great night out. There was also a showcase of casual style outfits, where menswear-inspired silhouettes greatly added to the style factor for weekend get-togethers and soirees. More info at http://www.facebook.com/jaspalmalaysia   I happen to think that Evelyn Marieta is really pretty but sorry guys, she’s permanently off the market Amber Chia was the celebrity model for the show   And here’s a collection of photos from the show. Photos taken with the Sony Alpha 5000. More info on the Alpha 5000 and other Sony cameras at http://bit.ly/1eLboU1 Click on the individual photos to open a larger version.   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/06/22/kuala-lumpur-fashion-week-2014-farah-khan-autumn-winter-collection-2014/

Kuala Lumpur Fashion Week 2014 – Farah Khan Autumn Winter Collection 2014

[Fashion]   Headed over to a very crowded and warm Pavilion KL (I think the mall should really turn up the aircon during these warm El Nino months) on 21 June 2014 to catch the Melium Group’s Farah Khan Autumn Winter 2014 collection fashion show at the Kuala Lumpur Fashion Week 2014 (KLFW2014). The show was posted by Elaine Daly who conveyed Farah Khan’s apologies for not being present as she was in Europe attending some shows. KLFW2014 at Pavilion is very straight to the point that being that there’s no peripheral activities at the event venue apart from the shows. This is slightly different to the shows that I am normally used to attending but I guess the organisers wanted the full attention to be on the show. Well at least there was ice cream for guests. More info at http://www.klfashionweek.com/     My partner in crime for the night – Crystal   (click on the individual photos below to open a larger version)   Alfio Raldo Spring/Summer 2014 Bags & Shoes Collection Fashion Preview   Alfio Raldo launched their latest range of accessories – Alfio Raldo’s Eyewear Collection and Watches at its Spring/Summer 2014 Bags & Shoes Collection Fashion Preview on 11th June 2014, at G Tower Hotel View Bar, Kuala Lumpur. The event was a sweltering affair with local celebs, members of the media and specially invited guests packing the venue. Alfio Raldo’s new collection of watches were designed to be stylish and exudes contemporary elegance while remaining simple but elegant. The Alfio Raldo’s Eyewear Collection sported an array of unique-design sunglasses. Designers Andy Yap and William Liew also showed off their latest designs by being the apparel partners for the fashion show. Among the celebs in attendance were Amber Chia and Chloe Chen. More info at http://alfioraldo.com.my/   Dilmah Real High Tea Challenge [Food & Beverage] Chef Bernd Uber, Chef Yam An Nie, Chef Malcom Goh, Dilmah Tea Founder, Merrill J. Fernando, Usmarini binti Amril, Chef KK Yau and Dilhan C. Fernando [L-R]  The first ever Dilmah Real High Tea Challenge Malaysia held on 14th and 15th June 2014 at the Berjaya University College of Hospitality where 14 professional teams of culinary professionals from 12 top hospitality establishments in Malaysia competed with one another with the single mission of redefining the 21st century high tea by putting the tea back in high tea. The teams were required to showcase their creativity while allowing the unique character of Dilmah teas to shine through each food & beverage item. The judging criteria included tea preparation, brewing method, genuine tea-pairing innovations, menu items to compliment the Real High Tea concept, conceptualisation and presentation, knowledge of ingredients, and team work amongst the two participants in each team. All teams were required to brew a minimum of three varieties of tea in front of the judges which consists of a hot unflavoured Black Tea using loose tea leaves, a hot tea mocktail or comforter and a cold tea-based mocktail, each to be paired with one dish.   Smoked Five Spices Duck on Mantou paired with Spices and Orange Watte, Dilmah’s Uda Watte Black Tea Orange Peel and Selected Spices Overall Winner’s Ceylon Souchong Tea Mousse with Hazelnut Dacquoise Overall Winner’s Yuzu Cheese with Orange Marmalade Tart paired with Jasmin Batrisyia, Dilmah’s Green Tea with Jasmine Flowers, Pomelo, Honey and Lemongrass Overall Winner’s Chocolate Financier with Pistachio Cut paired with Dilmah’s The Original Earl Grey Tea The panel of judges comprised culinary extraordinaire Bernd Uber, recipient of the prestigious Sidney Taylor Memorial Black Hat Award; Dilhan C. Fernando, son of Dilmah Founder Merrill J. Fernando and Director of the Dilmah School of Tea; Chef Malcom Goh, Culinary Executive/Supervising Chef at the Berjaya University College of Hospitality and host of his own show “Back to the Streets” on the Asian Food Channel (AFC); and prominent culinary and F&B figure, Malaysian Chef KK Yau, Executive Chef of Dorsett Regency Hotel Kuala Lumpur. At the end of the two day showdown, the National Winner for the Dilmah Real High Tea Challenge Malaysia 2014 went to Usmarini binti Amril, Service Manager – Training, and Yam An Nie, Banquet Chef from Shangri-La Hotel Kuala Lumpur. They won themselves a 7-day visit to Sri Lanka – the home of Dilmah, where they will be given the opportunity to present their award winning Real High Tea creations to the Dilmah family and their VIP guests at the t-Lounge on Chatham Street by Dilmah. They are also entitled to compete in the Dilmah Real High Tea Global Challenge which will take place in Sri Lanka in 2015 bringing together National winners from 20 countries around the world.  More info at www.realhightea.dilmahtea.com   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/09/09/swarovski-debuts-its-newest-wonderlab-collection-ii-creations/

Swarovski Debuts its Newest Wonderlab (Collection II) Creations

Swarovski’s Wonderlab, an imaginary world where magic and science meet, comes into focus in bright technicolour with Collection II. “Collection II gives us a chance to dive further into our world of wonders. From a closer look into the muses of the Bohemian movement to the design aesthetic of our Austrian heritage, we’re able to enrich our brand story with a modern twist. In this way, each crystal item becomes a microcosm of our world.” Giovanna Engelbert As with its predecessor, Collection II is ripe with symbolism, simultaneously telling Swarovski’s brand story whilst playing with colours, textures, and cuts to create a plethora of pieces for individual self-expression—classic, punk, sweet, striking, and every personal expression in between. THE FAMILIES OF COLLECTION II Collection II presents an evolution of beloved Collection I aesthetics and a burst of new ones. New Collection II families include: ABUNDAArchitectural adornment meets the mathemagical in an expression of craftsmanship at its finest. Getting to the heart of crystal wonders, the pierced stones that define the Abunda Family are a technical marvel – truly highlighting Swarovski’s prowess and heritage of world-class craftsmanship.DEXTERACrystal’s right hand, metal features intermix with precision-cut pave in uniquely unisex designs that offer every opportunity to make a statement. The Dextera Family creates space for geometric embellishment; a perfect aesthetic of mathemagical play.IMBERMixed metals, rich textures, and crystals that fall like rain combine, adding a softly sensory experience to any ensemble. The Imber Family is a reinterpretation of a jewelry staple – the chain – with a Swarovski twist; each piece is a delicate combination of a chain-link base with dripping crystal accents.STELLALike light in the dark, dreamy, and distinct star-shaped pieces play with proportion to create blindingly beautiful impact for starlets and stargazers alike. As a hero family for Collection II, Stella is directly rooted in Swarovski’s Austrian heritage – drawing inspiration from one of the most famous pieces of jewelry ever to come out of Austria: the stars of Empress Elisabeth of Austria, called Sissi. As with the 27 stars worn by Sissi herself, the Stella Family is presented on-model in a 27-star formation. This family offers true constellations of geometry, magic, and heritage.Evolved Collection II families include: CHROMABoldly layered stones in their purest chromatic expression. Like a deconstructed prism, the Chroma Family leaves everything to the imagination.CONSTELLACrystal constellations set on thin metal bars in spontaneous accumulations are as delicate as stardust and bring the cosmos to the everyday. In Collection II, formations get bigger, bolder, and brighter – ready to guide any style.CURIOSAA crafting of “mathemagical” structures into unexpected shapes of divine proportion. Intricate and complex designs, Curiosa sparks the imagination in new and covetable forms.DULCISChallenging the sharp with the soft through a Modern Art lens, bringing full-spectrum sweetness to new and mixed materials, the Dulcis Family extends and explores new ways of wearing art – from corded chains to hair accessories.GEMAOur widest variety of stone cuts and rich, vibrant colours all-in-one set of pieces, now in reimagined colours and silhouettes that extol the beauty of precision-cut crystal for Collection II.HARMONIAOversize cushion cut crystals in a suspended setting give the illusion of floating stones and bring a sense of harmonious mystery to a look of extravagance. Refined, elegant, and precious designs, Collection II debuts new colour ways.LUCENTEye-catching full crystal cuts in vibrant gem colours are the new must-haves for the bold and playful, looking to dress up a simple outfit with a wondrous dose of extra. In its Collection II iteration, the Lucent Family, a core family for the brand, expands into new and unusual geometric forms with hundreds of precision-cut facets per piece.MILLENIAAs fundamental to the wardrobe as the white T, these bold and timeless touches of refinement are made to have and wear forever. Collection II sees a genderless evolution of the Millenia Family, with new cuts, colours, and sizes for every type of style. A core family for the brand, Millenia is a forward-focused wonder. ORBITAExploring versatility with double-sided elements that swivel and can be seen from all angles, the Orbita Family takes on new, vibrant colours and forms in Collection II.SOMNIATaking beads to dreamy new levels with a mix of precious stones and crystals in tonal ombre chain layers, the Somnia Family takes on intricate, yet effortless new forms for Collection II. The wonders of Collection II was revealed across digital channels on 7 September 2021 and is currently available in-stores and online at swarovski.com Photo credits: Swarovski . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/06/03/raventos-wine-pairing-dinner-at-babe-japas-fun-dining/

Raventós Wine Pairing Dinner at BABE – Japas Fun Dining

[Luxury Dining]   Joanne and I recently attended the RAVENTOS i BLANC wine pairing dinner on 23 May 2018 at BABE – Japas Fun Dining in Damansara Heights, Kuala Lumpur. The Raventós family has lived on their estate in Barcelona, Spain since 1497. Over the years, twenty-one generations have worked this land, which comprises 90 hectares of vines, forest and lake, with a specific microclimate influenced by the river, a lake, two streams and a hill known as the Turó del Serral. The terroir (soils) are calcareous with marine fossils, and this provides the ideal conditions for producing wines with a potent mineral expression. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. As a winery and vineyard, Raventós i Blanc remains faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.   My partner in crime for the evening Pepe Raventos sharing about his wines and the estate during the dinner The welcome drink – Raventós i Blanc ‘Blanc de Blancs’ 2015 A structured, fresh and complex wine with white floral notes on the nose. The wine is impeccably balanced with a marked minerality, soft and fresh fruit flavours, and some nutty notes. The small, nicely integrated bubbles and saline qualities are in perfect harmony with the slightly creamy texture. This was my first time tasting Raventos i Blanc and I was really surprised by the noticeable minerality, which I thought I wouldn’t like but did to even my surprise! The bubbles kept this drink very refreshing, and to be very honest – very easy to drink (which can be rather dangerous ha ha!)    Canapes Sashimi Spring Roll Caesar Salad Some fun little canapes to get the evening started! Dining at BABE – Japas Fun Dining is always a gastronomic adventure with many items rarely tasting as they look (except their absolutely superb wagyu of course) which really messes with your mind as your eyes are in constant conflict with your palate! We were also given some mysterious shooters in test tubes which was called “Down the Rabbit Hole”! We each selected one and tried to name the flavours which were later revealed by the waiter. An interesting test of how discerning our palates were and how deceiving looks can be!    Mozzarella Explosion Mozzarella Cheese Spheres with Marinated Tomato Basil Ie. Caprese salad which I absolutely love! This mini Mozzarella sphere was meant to be eaten in one (1) mouthful, allowing the creamy goodness to explode inside your mouth!    King Crab Airbread Hollow Bread with Crab Meat Mousse Topped with Cured Ootoro    Black Truffle and King Crab Chawanmushi With Black Truffle and King Crab Ankake and Ginger The most luxurious chawanmushi I’ve ever eaten! The bits of black truffle added a nice rich dimension to the popular dish, while the king crab was sweet and succulent!      BabeNDaz Foie Gras, Brandy and Mirin Flavoured Ice Cream Sandwich Paired with Raventós i Blanc ‘La Finca’ Gran Reserva 2013 Sight pale yellow colour with fine bubbles that form a good crown. On the nose it has white flower aromas, citrus notes and minerals. On the palate it is fresh, elegant and pleasant. Excellent acidity with a long finish. This was an elegant example of how contrasting flavors work together to achieve balance. The BabeNDaz (which is one of BABE’s most famous signature dishes!) was rich and earthy, while the ‘La Finca’ Gran Reserva 2013 has lots of acidity to cut through the richness, keeping the palate fresh and ready for more! The mineral notes added a nice depth to this pairing, balanced nicely against the floral aromas and citrus notes.    Black Butter Cod Dried Black Mushroom Teri, Broccoli, Pickled Mustard Seeds and Kale Paired with Raventós i Blanc ‘La Finca’ Gran Reserva 2012 Toasty and generous with minerals and dried flowers on the nose. Juicy, with a fair bit of foam, the palate is rich, concentrated and dry with lovely crunchy green apple acidity on the finish. The cod came with a sake and soy teriyaki sauce which provided loads of sweet, umami flavours, with pickled mustard seeds that was really unlike anything I’ve ever tasted before but went so well with the cod. The ‘La Finca’ Gran Reserva 2012 was an excellent pairing for the cod, imparting dry, green apple notes to complement the flavours of the dish. Before tasting, I was somewhat apprehensive that the minerality would work against the fish, however it turned out that there was enough minerality to balance out the wine, but not overpower the fish.    Roast Quail Duck Fat Fried Sunchoke, Roasted Barley Jus with Clove Perfume *Raventós i Blanc ‘La Finca’ Gran Reserva 2011* Zesty mineral and orange zest flourishes brighten musky pear skin, peach pit, chamomile and brown butter aromas. Full, fleshy and emphatically dry, with sappy citrus and orchard fruit flavours that are accented by fennel, toasted nuts and chalky mineral notes. Walks a fine line between richness and delicacy, finishing extremely long and emphatically stony. I rarely come across Sunchoke (aka Jerusalem artichoke) in Malaysia thus I was rather surprised (albiet a welcome surprise) to find it in this dish. This was an interesting dish. The roast quail was pleasantly complemented by the jus, and also the ‘La Finca’ Gran Reserva 2011 which imparted a whole host of sophisticated flavours to this dish! Again, the minerality was evident and very welcome to added a nice touch of balance.   Strawberry Shortcake Pure Strawberry Sponge, Almond Cake, Liquid Sable and Pickled Rose Petals Paired with Raventós i Blanc de Nit 2014 A sparkling rose. The wine has light citrus, red flowers, white fruit, and a touch of cassis on the nose. The clean, direct sensation of the nose changes radically in the mouth where it combines a smooth, voluminous and fruity texture with a pleasant freshness and fine bubbles. Driven by a very good balance, with low dosage. A playful dessert of which you would expect at BABE paired with a sparkling rose which cut through the sweetness. A delightful end to a wonderful meal with wines that I surprisingly liked quite a lot!     A spectacular view of the Kuala Lumpur skyline from the balcony of BABE – Japas Fun Dining   I’m not a huge fan of wine (I’m more a whisky, beer drinker but I do like wine and food pairings) but I quite liked the wines served as it had a good minerality notes, which provided a really nice balance as compared to most wines which are sweet/ fruity. The food at BABE was as always – playful, yet sophisticated and delicious. For more info, head over to http://www.raventos.com/   BABE – Japas Fun Dining is located at: 11th Floor, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur, Malaysia.   Telephone: +603.2095 8599 Email: hello@babe.com.my Facebook: https://www.facebook.com/babejapas/ Website: http://babe.com.my/ Operation Hours: Tuesdays to Sundays, 7pm & 8.30pm seatings (CLOSED on Mondays)   Thanks for having us! Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/03/31/saito-6-course-sake-dinner-at-tatsu-japanese-cuisine/

Saito 6-Course Sake Dinner at TATSU Japanese Cuisine

[Food & Beverage]    We recently headed over to InterContinental Kuala Lumpur Hotel for the Saito 6-Course Sake Dinner at TATSU Japanese Cuisine.  This special menu is available from 1 April until 16 May 2018 only, priced at RM350 nett per person for the food only, with the option to add on the sake pairing for an additional RM150 nett.    My partner in crime with Chef Tommy Tatsu is helmed by Chef Tommy who has a wealth of experience. At a young age, inspired by his elder brother a chef in a Japanese restaurant, Chef Tommy discovered his love for the gastronomical world. With an appreciation for aesthetics and a keen eye for detail he decided that the Japanese kitchen is where he wanted to be. However, at the age of 14 he was still underage he had to work in a Chinese restaurant as an apprentice to learn the basics of cooking. He never lost his love and passion for Japanese cuisine and soon he had his opportunity to pursue his dream when he started his culinary odyssey as a trainee cook at Nadaman Japanese Restaurant at Shangri-La Kuala Lumpur till year 2000 before he moved on to Iketeru Japanese Restaurant at Hilton Kuala Lumpur in 2006. In a career that spanned over two decades, Chef Tommy has risen through the ranks and gained culinary experiences in Japanese cuisine. Now, at only 38 he has been appointed the Japanese Head Chef at the award-winning signature restaurant, Tatsu Japanese Cuisine at InterContinental Kuala Lumpur. Japanese cuisine is all about precision and meticulous refinement. Chef Tommy devoted himself to learning how to use the knives needed to prepare and fillet many different species of fish. He loves using seasonal fresh fish and ingredients in his menu to prepare a feast of fresh Japanese seafood with both subtle and bold flavours. He believes that talent is made, not born. “To be successful, it takes years of rigorous training and holding a strong passion for what you do”, he said. “As a good chef, I always believe that it takes lifelong learning no matter if you are the head chef or a commis. I like to be hands on and my favourite place to be is in the Japanese kitchen. I want to do this for as long as I am able to, physically,” said Chef Tommy. One of his favourite dishes to prepare is Taragai, a Japanese pen shell (giant razor clam).  This outstanding dish combines a mixture of salty, sweet, fresh, with amazing textural qualities of both a scallop (sweetness) and a clam (texture). With Chef Tommy now at the helm of the Tatsu kitchen, diners can expect a distinctive menu of authentic Japanese cuisine, offering seasonal produce, fresh seafood flown in twice weekly from Japan, and featuring the finest wagyu beef cuts from different prefectures of Japan.    ON ARRIVAL Oyster Tempura with Yuzu Dressing SAITO Yuzu Hikari    KANPACHI ROLLED AVOCADO Kanpachi Sashimi, Avocado, Daikon, Baby Sprouts, Squid, Ohba Dressing SAITO Karakuchi    TARANOME SPROUTS & MAITAKE TEMPURA SAITO Junmai    JAPAN MAGURO SUSHI Tuna Sushi SAITO Junmai Daiginjo    YUZU SORBET     JAPAN WAGYU A5 TEPPAN BATAYAKI Asparagus & Mixed Mushrooms Teppan, Crispy Garlic Chips, Sake & Butter Soy Sauce SAITO Super Premium Junmai Daiginjo    Baked Fuji Apple, Matcha Financier, Peanut Butter Soil Umeshu      Tatsu Japanese Restaurant is located at: 165 Jalan Ampang, 50450 Kuala Lumpur, Malaysia.   Telephone: +60327826118 Email: foodandbeverage@intercontinental-kl.com.my Website: http://kualalumpur.intercontinental. com/dining Operation Hours: Open for seven days a week, the restaurant serves lunch from noon to 2:30pm and dinner from 6:30pm to 10:30pm.    Thanks for having us! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/02/06/hms-modern-essentials-selected-by-david-beckham/

H&M’s Modern Essentials Selected by David Beckham

[Fashion News]   Legendary former Manchester United and Real Madrid footballer and style icon David Beckham shot his latest H&M campaign for the launch of the spring 2016 Modern Essentials selected by David Beckham collection. The campaign is the latest for the Modern Essentials selected by David Beckham range. Each season sees David select his favourite pieces from the Modern Essentials menswear collection at H&M, creating a wardrobe of updated staples and new classics that men can rely on throughout the whole season. The commercial was shot on the streets of Lisbon, where David realises that everyone wants to dress just like him. Here’s a look at the ad.     It’s the second time David has worked with director Fredrik Bond, taking on the theme of their last commercial where comedian Kevin Hart dressed exactly like David. The film will be accompanied by a print campaign shot by Mario Sorrenti. The campaign highlights David’s role as a style leader to millions of men around the world. For David, it’s about mixing the traditions of menswear with fresh ideas that move menswear forward. The pieces he wears in the film, all selected by David from the Modern Essentials collection, are the perfect example of his timeless style. “I always have the best time shooting H&M campaigns. They really understand my style and my sense of humour. It was great to wear such sharp pieces from the Modern Essentials range while having such a good time,” says David Beckham. The new Modern Essentials selected by David Beckham collection will be available in two drops – February 18 and March 10 – in all H&M stores that carry menswear, as well as online.   Click on the individual images below to open a larger version.   More info at http://www.hm.com/my/ Images courtesy of H&M. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2013/10/27/contemporary-western-restaurant-azur-shangri-la-putrajaya/

Romantic Dining Spots – Azur @ Shangri-La Putrajaya

[Romantic Dining Spots] This is the first time I’ve gone out of my normal areas to have a meal even though Putrajaya is not really considered very far out of the Klang Valley. Waited for Ying to return from the Moto GP before picking her up and heading over to Shangri-La Putrajaya to try out their contemporary Western restaurant – Azur. Now Shangri-La Putrajaya is located in Precinct 1 near the Prime Minister’s office (ie. Perdana Putra) however I relied too much on Waze (which normally does an outstanding job of getting me to my destination) but for once it led me to some place in Serdang so do double-check the location before getting it to navigate. . After a 45 minutes detour trying to get out of Serdang and back to Putrajaya we finally reached the hotel which was located on top of a small hill and were quite impressed with the driveway which was very outstanding against the relatively dim surroundings. The staff were very welcoming and they led us down to Azur which had a modern and chic design. As it was rather late (9+pm) most of the other customers had left so we pretty much had the whole place to ourselves! The floor-to-ceiling windows offers a great view views of the greenery and lake, as well as some iconic Putrajaya landmarks if it’s not too dark and you can even dine outside on the outside terrace which is a potentially romantic spot for a candle-lit dinner for two if the weather permits. As it was a rather warm night and as we were already quite late we opted for a table inside by the window instead. The candlelight dinner would have to wait for our next visit. The table setting was pretty and not cluttered with lots of cutlery although more were added/ subtracted depending on your meal of course. Sparkling water and a welcome cocktail before the food. The cocktail was good to soothe our rather frazzled nerves after a long day. The Amuse Bouche to get things started. Think it was tuna wrapped in a skin (reminded me of a popiah skin) and topped with caviar which bursts in your mouth when you chew it. Home Smoked Duck Breast – Juicy and moist duck breast served with fresh fig and lingon berry marmalade. – RM32.00 – oh this was a lovely start to the meal! The deliciously tender and savoury taste of the smoked duck was matched with the sweet and slightly sour flavours of the marmalade! Definitely a highly recommended dish! Salmon Gravlax Carpaccio – a Norwegian specialty of thinly sliced dill marinated salmon dressed in sweet mustard. – RM35.00 – I’m a big fan of salmon (BTW the correct way to pronounce it is without the “L” so pronounce it as sa-mon). The dill provided some nice texture and herb flavours, while the sweet mustard balanced the savouriness of the smoked salmon which was nice and fresh! And oh yeah there’s some salad on the side (I’m not really a fan of vege). Lobster Salad – Warm marinated lobster salad toasted with lemon emulsion and cilantro mango salsa – RM53.00 – this was a quite luxurious dish! The delicately seasoned lobster salad, and the caviar were a joy to eat while the citrus sauce provided a little flavour to cut through the richness. I find that the chef has taken effort to really balance the dishes to ensure that none are too rich/ salty/ etc. etc. Bergen Traditional Fish Soup – A savoury light cream seafood soup with scallops, prawns, salmon and vegetable julienne – RM25.00 – now please don’t be alarmed by the name “Fish Soup”. It’s a traditional Norwegian dish that originated from the Norwegian port of Bergen which has access to some of the freshest seafood from the North Sea and thus this dish was born! Loaded with seafood, the broth was more like a (less creamy) seafood bisque with just a hint of sweetness (probably from the seafood), and sourness from the vinegar. The trick to a good Norwegian Fish Soup is the balance of the flavours and I was quite impressed by this soup. Definitely a must-try if you are a seafood lover! Lamb Shank – Slow-braised lamb shank in tomato gravy served with aromatic vegetables, forester potato, roasted garlic and onion. – RM65.00 – this was one very hearty dish. Tender lamb over a bed of veges, potatoes and for those who dare – roasted garlic (a bit hard to kiss your date if you ate the garlic so I’d suggest you don’t eat the garlic). The tomato gravy provided a nice “twang” to go with the lamb and good thing they served us with extra gravy as we mopped up every last drop in the dish! Grilled Black Cod Fish – Pan-fried to perfection and accompanied with mushroom ragout, mixed baby vegetables, forester potato and garlic saffron cream sauce. – RM58.00 – Now I really like this dish. The fish was very fresh and the sauce oh the sauce was so good I asked (and got) more of it! The sauce just went with everything on the plate – fish, potatoes, vege. If only they sold it in a bottle I would have bought a whole carton. The mushroom atop the potatoes lent a nice earthy flavour to the dish while the crunchy vegetables gave a variation in texture. Accompanying our food were some wines:2003 Yarra Burn Sauvignon Blanc Semillon2004 Serafino Goose Island McLaren Vale Cabernet MerlotOf course we paired the red with the lamb and the white with the cod and we tried both with the starters. Basic rule of wine pairing is that neither the food or the wine should overpower each other.Ask your server to recommend some wines that will go along nicely with your meal. Classic Creme Brulee – served with cream and almonds – RM 24.00 – Ying had most of this one and she liked how it was not too sweet (traditional creme brulees can be very sweet from all the caramelised sugar on top) and it was nicely accompanied with juicy berries. Exotic Durian Mousse – served with strawberry coulis – RM25.00 – this one was all mine as she doesn’t eat durian. I love durian and durian desserts in restaurants are hard to come by so I was super excited by this one and it certainly impressed! You could taste and feel the texture of the durian on your tongue even though it was in a mousse. Ahhh heaven! . Tomcat says – Azur at Shangri-La Putrajaya is off the beaten track which is sometimes where you want to bring your date rather than always at the same crowded places in Bangsar. The staff were very warm and attentive and service was impeccable which was a great plus point! There are food items which are different from other restaurants (fish soup, lobster salad and durian mousse!) while the classic favourites (smoked duck, cod fish) were cooked and presented very nicely.  The beautiful and tasteful interior provided a nice ambience and we can’t wait to try a candlelit dinner on the outside terrace. It’s not very far from KL/ PJ (take the LDP) but make sure you check your Waze properly when setting the route. I suggest going slightly earlier in the evening so that you can take in the view from the hilltop as it overlooks Putrajaya. . Putrajaya Shangri-La is located at: Taman Putra Perdana, Presint 1, Putrajaya, 62000, Wilayah Persekutuan Putrajaya, Malaysia . Opening Hours: Lunch : 12noon – 2.30pm (Monday to Friday) Dinner: 6.30pm – 10pm (Monday to Saturday) Closed on Sundays and Public Holidays. . Telephone: 603-88878881. Website: http://www.shangri-la.com/putrajaya . Dress Code: Smart Casual Smoking Policy: Azur accommodates both smoking (outdoors on the terrace) and non-smoking guests. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/12/10/jaguar-f-pace-performance-suv-launched-in-malaysia/

Jaguar F-PACE Performance SUV Launched in Malaysia

[Automotive News]   Jaguar Land Rover (Malaysia) Sdn Bhd has launched the All-New Jaguar F-PACE performance SUV in Malaysia on 30 November 2016. The company is offering two variants of the new premium SUV – Prestige and R-Sport, both equipped with a 340PS 3.0-litre supercharged V6 petrol engine from the F-TYPE mated to an eight-speed electronic automatic transmission with Jaguar Sequential Shift™.  This allows the All-New F-PACE to accelerate from 0-100kph in just 5.8 seconds before reaching an electronically-limited top speed of 250kph. The black Pack R-Sport option comes with gloss black radiator grille and surrounds, body colour door claddings with gloss black finishers and gloss black side power vents with R-Sport badge. The All-New F-PACE was developed using Jaguar’s Lightweight Aluminium Architecture, and combines purity of line, surface and proportion with F-TYPE-inspired features such as the powerful rear haunches, fender vents and distinctive tail light graphics. The All-New F-PACE seats five adult occupants in comfort with generous head and knee room, while the luggage compartment volume is a spacious 508 litres, even with the space saver spare wheel is fitted. Jaguar’s InControl Touch infotainment system is standard in Prestige, in features an eight-inch capacity touchscreen, intuitive user interface and crisp clear graphics, supporting smartphone and tablet gestures such as “swipe” to move from one page to another. The premium InControl Touch Pro system available in the R-Sport variant is based around a 10.2-inch touchscreen, with a powerful quad-core processor and solid-state drive, and runs on ultra-fast Ethernet.  The user interface is instinctive and extremely quick with sharp and incredibly responsive graphics.  Navigation can be shown full-screen-in 3D- in the 12.3-inch HD virtual instrument cluster that comes in the InControl Touch Pro package. The Lightweight Aluminium Architecture was created from the outset as a modular structure, so the wheels can be positioned exactly where they are needed to deliver the proportions, dynamics, and practicality essential for a performance crossover. The wheelbase and track are not shared with any other Jaguar.  The light, stiff body structure comprises 80 per cent aluminium, and is the only aluminium-intensive monocoque in the segment. Additional weight savings come from the composite tailgate and magnesium for parts such as the cross-car beam. The body’s high torsional stiffness, F-TYPE-derived double wishbone front suspension and sophisticated Integral Link rear suspension, Torque Vectoring and Electric Power Assisted Steering system tuned to give the best possible feel and response, work together to provide exceptional ride and handling. The entry-level Prestige model has monotube dampers as standard, but for even better ride and handling the electronically-controlled Adaptive Dynamics system (standard in R-Sport) measures body and wheel movement 100 and 500 times a second respectively, ensuring optimum damping forces in all conditions.     Jaguar’s Configurable Dynamics (first used in the F-TYPE) comes standard in R-Sport, and allows individual settings for the throttle, automatic transmission, steering, and, where fitted, the Adaptive Dynamics system. The All-New F-PACE’s torque on-demand all-wheel drive (AWD) system is Jaguar’s most sophisticated yet, and has the highest torque capacity. It features the advanced, in-house control system first developed for F-TYPE AWD: Intelligent Driveline Dynamics (IDD). IDD preserves rear-wheel drive agility and handling character but can seamlessly transfer torque to the front wheels to exploit the performance benefits of extra traction, on all surfaces and in all weathers. The Adaptive Surface Response (ASR) in R-Sport, developed from sister brand Land Rover’s patented, award-winning Terrain Response technology, makes the AWD system even more effective in challenging conditions. Integrated into Jaguar Drive Control, ASR identifies the type of surface and optimises the mapping of the powertrain and Dynamic Stability Control system. First launched in the All-New XF, ASR has been enhanced by a third mode designed for deep snow and gravel. Additional technologies available to ensure all surface performance include the existing Jaguar systems; All Surface Progress Control and Low Friction Launch which are both standard features. The All-New F-PACE also brings the world debut of Jaguar’s Activity Key as an optional accessory. It comes in the form of a waterproof, shockproof wristband with an integrated transponder, that allows the keyfob to be securely locked inside the vehicle. Locking the All-New F-PACE using the Activity Key will disable any keyfobs left inside and it great for those going for outdoor activities such as hiking, jogging, etc. etc. The fully-imported All-New F-PACE 3.0-litre Supercharged Prestige is priced at RM598,800 while the higher-spec R-Sport retails at RM658, 800. Prices quoted are inclusive of 6% GST but exclude road tax, registration and insurance. Every All-New F-PACE comes with Jaguar Care, which comprises a five-year warranty and five years of free servicing plus three years of Jaguar Roadside Assistance. For more information, head over to http://www.jaguar.com.my or to authorised dealers – SISMA Auto Glenmarie, Sime Darby Auto Connexion Petaling Jaya, SISMA Auto Kuala Lumpur and SISMA Auto Penang. Visuals courtesy of Jaguar Land Rover (Malaysia) Sdn Bhd Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/11/18/asus-malaysia-launches-new-2019-zenbook-laptop-series-in-conjunction-with-their-30th-anniversary-celebration/

ASUS Malaysia Launches New (2019) Zenbook Laptop Series in Conjunction with their 30th Anniversary Celebration

[Tech & Gadgets] This slideshow requires JavaScript.   Headed over to Grand Hyatt Kuala Lumpur on 14 November 2019 for the ASUS 30th Anniversary celebration and grand launch of their new ZenBook laptop series in Malaysia. Entitled “Wiser Together”, the event featured the groundbreaking dual-display ZenBook Pro Duo and Duo, new ZenBooks with second-gen touchpad displays, and a special white leather-wrapped 30th Anniversary “Edition 30” ZenBook. Established in 1989, ASUS has grown to become the world’s no. 1 motherboard maker for two decades. In the first half of 2019, ASUS became the world’s no. 3 and Asia Pacific’s no. 1 consumer laptop brand. Contributing significantly to ASUS’ stellar APAC performance, Malaysia saw ASUS achieving dominant no. 1 positions within the same first half of 2019 in the consumer laptop market with a 31% country share, and also in gaming laptops where ASUS achieved 48% market share. This means almost one in three consumer laptops and one in two gaming laptops purchased in Malaysia in 2019 was from ASUS.     Designed to entertain, educate and enthrall creative professionals and enthusiasts, the Wiser Together event centered on the groundbreaking ZenBook Pro Duo and ZenBook Duo. These unique laptops have secondary displays which are ideal for multitasking and doing creative production work on-the-go. Malaysian content creators, YouTube and Instagram stars including fashion & lifestyle blogger Jane Chuck, fashion designer Kittie Yiyi, video creator and DJ, Phei Yong; and acclaimed director and co-founder of production studios theGRIMFLIM, Jared Lee, shared insights into their work and techniques, and their experience using the new ASUS laptops.   Content creators sharing their experience with the new Zenbook Pro Duo ZenBook Pro Duo and ZenBook Duo First announced at COMPUTEX 2019, the ASUS ZenBook Pro Duo (UX581) with a 15.6-inch touch display, and the ZenBook Duo (UX481) with a 14-inch display, are groundbreaking ultraportable laptops featuring the new ASUS ScreenPad Plus – a revolutionary full-width secondary touchscreen that expands and enhances the interactive capabilities offered by the original ScreenPad. ASUS ScreenPad™ Plus features a full-width 4K secondary touchscreen that works seamlessly with the main 15.6-inch 4K UHD OLED touchscreen, giving users various ways to optimize and personalize their workflow. A series of handy built-in apps helps to boost productivity. Quick Key allows one-tap automation of complex keyboard sequences, and Handwriting lets you input text intuitively. There are also useful quick controls such as App Switcher, ViewMax and Task Swap for intuitive interactions between the main display and ScreenPad Plus. Task Group lets you lock into work mode by opening multiple tasks with a single touch. And now you can drag apps or in-app toolbars onto ScreenPad Plus to give you more room to work on the main display.   Both models also feature the latest Intel Wi-Fi 6 with Gig+ (802.11ax). The 802.11ax standard provides future-proof technologies, higher network efficiency, faster Wi-Fi speeds, greater coverage and improved battery life for connected devices, providing a significantly better networking experience for users.   ZenBook Pro Duo (UX581) Features: Designed to be the ultimate laptop for creators and designers, the larger ZenBook Pro Duo (UX581) features a 15.6-inch 4K (3840 x 2160), Pantone validated, VESA Display HDR True Black 500 Certified OLED touch screen, and delivers extreme performance for effortless creativity with up to 9th Generation Intel Core processors, up to 32GB RAM, and an NVidia GeForce RTX 2060 graphics engine. For more info, head over to https://www.asus.com/my/Laptops/ZenBook-Pro-Duo-UX581GV/   ZenBook Duo (UX481) Feature: The more portable ZenBook Duo (UX481) is better suited for business multitasking and offers a 14-inch FHD (1980 x 1080) Pantone Validated IPS LCD (non-touch) display. It is among the world’s first laptops to feature a 10th Generation Intel Core i7 CPU, along with an NVIDIA MX250 graphics engine.   ZenBook 13 / 14 / 15 ASUS also introduced the new ZenBook series: The 13-inch ZenBook 13 (UX334) The 14-inch display ZenBook 14 (UX434) The 15-inch ZenBook 15 (UX534) A special 30th Anniversary Edition of the ZenBook 13 known as the “Edition 30” These new ultralight and ultraportable ZenBook models boast the smallest footprints in for their respective display sizes, a feat made possible by the frameless NanoEdge displays that creates up to a 95% screen-to-body ratio that maximizes the screen area in the minimum physical space.       They also feature the ScreenPad™ 2.0 display touchpad that now has a larger 5.65-inch touchscreen which offers many new features and benefits. This interactive secondary touchscreen enhances productivity, allowing for more efficient workflow. It includes a collection of handy ASUS utilities to boost productivity: Quick Key enables one-tap automation of complex keyboard sequences, Handwriting for natural text input, and Number Key for rapid data entry. The revised smartphone-like interface is more intuitive for improved ease of use. Third party developers can also use the ASUS API to optimize their software and user experiences for ScreenPad 2.0. The hardware is now also more energy efficient than its predecessor, allowing for 2.5X longer battery life when ScreenPad 2.0 is in use.    ASUS ZenBook Edition 30 – Genuine Luxury, with Genuine Leather To celebrate ASUS’ 30th Anniversary, a special version of the ZenBook 13 (UX334) known as the “Edition 30” version was also launched. This is a special, limited production run model features luxurious design accents including a genuine leather lid cover and an 18-karat rose gold plated logo; and exclusively equipped with a complete set of premium accessories. It also features the ScreenPad 2.0 touchpad display. ZenBook Edition 30 is exclusively equipped with a complete set of premium accessories, including a Pearl White mouse, a leather-look box and mouse pad, and a genuine-leather sleeve.      Specifications & Comparisons Model Name ZenBook Duo UX481F ZenBook Pro Duo UX581F Color Celestial Blue Processor Intel® Core™ i7-10510U Processor 1.8 GHz (8M Cache, up to 4.9 GHz) Intel® Core™ i5-10210U Processor 1.6 GHz (6M Cache, up to 4.2 GHz) Intel® Core™ i9-9980HK Processor 2.4 GHz (16M Cache, up to 5.0 GHz) Intel® Core™ i7-9750H Processor 2.6 GHz (12M Cache, up to 4.5 GHz) Operating System Windows 10 (64bit) Display 14.0’/ Narrow border/ 300nits/ FHD 1920×1080 16:9/ Anti-Glare/ NTSC: 72%/ Wide View 15.6’/ Narrow border/ 400nits/ UHD 3840X2160 16:9/ Glare/ DCI-P3: 100%/ Touch/ Wide View Number Pad N/A YES Screen Pad™ ScreenPad™ Plus (FHD Resolution) ScreenPad™ Plus (4K Resolution) Chipset N/A Mobile Intel® HM370 Express Chipsets Total Memory i5 – 8GB on Board (MAX) i7 – 16GB on Board (MAX) 32GB On Board (MAX) Storage PCIEG3x2 NVME 512GB M.2 SSD PCIEG3x4 NVME 1TB M.2 SSD Expansion Slot M.2 2280 PCIE G3X4 *1 Video Graphics NVIDIA GeForce MX250 NVIDIA GeForce RTX 2060 IGPU Intel UHD Graphics 620 Intel UHD Graphics 630 Video Memory GDDR5 2GB GDDR6 6GB Video Camera HD IR Camera On Board Wireless 802.11ax+Bluetooth 5.0 (Dual band) 2*2 Wi-Fi 6(Gig+)(802.11ax)+Bluetooth 5.0 (Dual band) 2*2 Card Reader Type: Micro SD N/A USB Ports and interfaces 1x USB3.1 Type A (Gen1) 1x USB3.1 Type A (Gen2) 1x USB3.1 Type C (Gen 2)1x HDMI 1.4 1x Headphone-out & Audio-in Combo Jack 2x USB3.1 Type A (Gen2) 1x USB3.1-Type C (Gen2) with Thunderbolt 31x HDMI 2.0 1x Headphone-out & Audio-in Combo Jack Audio Built-in speaker Built-in microphone Built-in array microphone Sonic Master Harmon Kardon Built-in speaker Built-in microphone Built-in array microphone Harmon Kardon Weight (KG) 1.5KG 2.50Kg Dimension (CM) 32.3(W) x 22.3(D) x 1.99 ~ 1.99 (H) cm 35.9(W) x 24.6(D) x 2.30 ~ 2.40 (H) cm AC Adapter ø4.5, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal ø6.0, 230W AC Adapter, Output: 19.5V DC, 11.8A, 230W , Input : 100~240V AC, 50/60Hz universal Battery 70WHrs, 4S1P, 4-cell Li-ion 71WHrs, 4S2P, 8-cell Li-ion Keyboard type Illuminated Chiclet Keyboard Illuminated Chiclet Keyboard Supplied Accessories ASUS Sleeve, Stylus, Stand Stylus, Palm Rest Price i7 – RM5699 i5 – RM4699 i9 – RM15999 i7 – RM12999     Model Name ZenBook 13 UX334F ZenBook 14 UX434F ZenBook 15 UX534F Colour Royal Blue Icicle Silver Royal Blue Royal Blue Processor Intel® Core™ i5-10210U Processor 1.6 GHz (6M Cache, up to 4.2 GHz) Intel® Core™ i7-10510U Processor 1.8 GHz (8M Cache, up to 4.9 GHz) Operating System Windows 10 (64bit) Display 13.3’/ 250nits/ FHD 1920×1080 16:9/ Anti-Glare/ NTSC: 72%/ Wide View 14.0’//Narrow border /300nits /FHD 1920×1080 16:9 /Glare /NTSC: 72% /Touch /Wide View 15.6’/ Narrow border/ 350nits/ UHD 3840X2160 16:9/ Glare/ NTSC: 72%/ Wide View ScreenPad™ ScreenPad™ 2.0 Total Memory 8GB on board (up to 16GB) 16GB on Board (MAX) Storage PCIEG3x2 NVME 512GB M.2 SSD PCIEG3x4 NVME 1TB M.2 SSD External Video Display Modes HDMI 1.4 Video Graphics NVIDIA GeForce MX250 with 2GB GDDR5 NVIDIA GeForce GTX1060 MAX Q with 4GB GDDR5 IGPU Intel UHD Graphics 620 Video Camera HD IR/ RGB Combo Camera HD IR Camera HD IR Camera On Board Wireless 802.11ax+Bluetooth 5.0 (Dual band) 2*2 Card Reader Micro SD Micro SD Standard SD USB Port 1x USB 2.0 1x USB3.1 Type A(Gen2) 1x USB3.1 Type C(Gen2) 1x USB3.1 Type A (Gen1) 1x USB3.1 Type A (Gen2) 1x USB3.1 Type C (Gen2) Interface 1x Headphone-out & Audio-in Combo Jack 1x HDMI 1x Headphone-out & Audio-in Combo Jack 1x HDMI 1x USB3.1 – Type C(Gen1) 1x smart card Reader Audio Built-in Speaker, Built-in Array, Microphone, Harmon Kardon validated speakers Weight (KG) 1.27Kg 1.26Kg 1.65Kg Dimension (CM) 30.2(W) x 18.9(D) x 1.83~1.83(H) cm 31.9(W) x 19.9 (D) x 1.69 ~1.82 (H) cm 35.4(W) x 22.0(D) x 1.89~1.89(H) cm AC Adapter ø4.0, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal ø4.5, 120W AC Adapter Output: 19V DC, 6.3A, 120W , Input : 100~240V AC, 50/60Hz universal Battery 50WHrs, 3S2P, 6-cell Li-ion 50WHrs, 3S1P, 3-cell Li-ion 71WHrs, 4S2P, 8-cell Li-ion Keyboard type Illuminated Chiclet Keyboard with ErgoLift Supplied Accessories  ASUS Sleeve Price RM4399 RM4499 RM6499     Model Name ZenBook UX334 Edition 30 Colour White and leather Processor Intel® Core™ i7-8565U Processor 1.8 GHz (8M Cache, up to 4.6 GHz) Intel® Core™ i5-8265U Processor 1.6 GHz (6M Cache, up to 3.9 GHz) Operating System Windows 10 (64bit) Display 13.3’/ 250nits/ FHD 1920×1080 16:9/ Glare/ NTSC: 72%/ Wide View Number Pad N/A Screen Pad™ ScreenPad™ 2.0 Chipset N/A Total Memory 8GB on board (MAX) Storage i7 – PCIEG3x4 NVME 1TB M.2 SSD i5 – PCIEG3x2 NVME 512GB M.2 SSD External Video display Modes HDMI 1.4 Discrete/ Share Discrete Video Graphics NVIDIA GeForce MX250 IGPU Intel UHD Graphics 620 Video Memory GDDR5 2GB Video Camera HD IR/RGB Combo Camera Finger Print N/A On Board Wireless 802.11ac+Bluetooth 5.0 (Dual band) 2*2 LAN 10/100/1000 Mbps with external USB3.0 LAN adapter Card Reader Type: Micro SD USB Port 1x USB 2.0 1x USB3.1 Type A (Gen2) 1x USB3.1 Type C (Gen 2) Audio Built-in speaker Built-in array microphone Harmon Kardon validated speakers Weight (KG) 1.29Kg Dimension (CM) 30.2(W) x 18.9(D) x 1.85 ~ 1.85 (H) cm AC Adapter ø4.0, 65W AC Adapter, Output: 19V DC, 3.42A, 65W , Input : 100~240V AC, 50/60Hz universal Battery 50WHrs, 3S1P, 3-cell Li-ion Replaceable Battery No Keyboard type Illuminated Chiclet Keyboard with ErgoLift Supplied Accessories ASUS Sleeve, Mouse Pad, Wireless Mouse Price i7 – RM5999 i5 –  RM5199    For more info, head over to https://www.asus.com/my/ Photo Credits: ASUS Malaysia    Bumped into pretty model/ influencer Agnes Lim . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/10/09/migf-review-soleil-modern-european-restaurant/

MIGF 2015 Review – Soleil Modern European Restaurant

[MIGF Special Feature] Michelle and I headed over to Soleil in Section 17 which is one of the 26 fine dining restaurants in KL to participate in the Malaysia International Gourmet Festival 2015. Soleil [pronounced Soh-lay], means Sun in French is a modern European restaurant which opened back in August 2013, and is participating in MIGF for the first time. The restaurant is has also garnered recognition in the restaurant industry, and has been nominated second year in a row for Best Fine Dining & Best European by Time Out KL magazine. Soleil serves mostly modern European cuisine with subtle Asian influence, and its menu consists of fresh imported and local seafood options as well as a small selection of meats and pastas on its menu. The restaurant layout is split into two floors with the ground floor catering comfortably for up to 45 persons. The dim lighting and well designed setting creates a romantic ambience Wine cellar? No. This is the walkway to the restrooms! The second floor houses the (smoking) dining section, wine cellar, cigar lounge, and a private room. The upstairs section has a maximum seating capacity of 35 persons. The temperature controlled wine cellar The private room Now on to the MIGF menu Foie Gras Crème Brûlée with Rhubarb, Belgian Waffle with Smoked Eel, Momotaro Tomato with Mozzarella (L-R) Canapes: Foie Gras Crème Brûlée, Rhubarb Belgian Waffle, Smoked Eel Momotaro Tomato, Mozzarella This dish was meant to be eaten from right to left – the momotaro tomato, then the waffle, then the creme brulee. The Momotaro Tomato was a little shooter with a lovely dollop of mozzarella cheese on top – sweet, sour and rich all in one shot! It certainly awoke my palate! Next up was the famous Belgian speciality – Belgian waffle! Crispy on the outside yet soft and fluffy on the inside and topped with one of my fav ingredients – smoked eel! Michelle and I both wished we could have a whole main consisting of only this as it was so good. Perhaps Soleil will consider putting this on their weekend breakfast/ brunch menu! I love foie gras but this was the first time I had it in a creme brulee! It was like a familiar dessert with a huge twist! Earthy and creamy flavours matched with the sweet caramel crust to top! Wow! Michelle with the complimentary aperitif which comes with the canapes – Blood Orange Mimosa Dutch Herring, Cucumber, Razor Clam, Radish, Dashi Consommé A marriage of East and West here with the addition of dashi cooked in consomme style. The consomme was added to the dish before our eyes and had just the right amount of savoury flavours to complement the other ingredients on the dish. The addition of edible flowers made this an almost too pretty to eat dish but finish it we did. Hamachi, Apple, Smoked mackerel, Cashew nut, Calamansi Yet again, this dish was finished before our eyes with the server pouring in the calamansi broth (yes you read it correctly – it is a calamansi broth). The combination of sweet, sour and smoky flavours from East and West (Hamachi is yellowtail and is commonly used in sushi) was quite intriguing. Both the Dutch Herring and Hamachi courses are paired with the Le G de Chateau Guiraud 2013 (we did not have wine pairing with the dinner so I can’t tell you about the wines). Squid, Paprika, Tierenteyn Pickles, Charcoal Burger Paired with Domaine Cyrot Buthiau Pommard 2012 This dish was squid done two (2) ways – on the plate matched with paprika and pickles, and tempura style as the patty for the charcoal burger. I thought the charcoal burger was really delightful even though it only took two (2) bites to finish it but the squid tempura was nice and crispy and given an extra boost of rich flavours from the avocado cream dressing! A burger in a MIGF menu? Well why not? If it’s this tempura squid burger then bring it on!   The mini Charcoal Burgers – 1 for me, 1 for Michelle! Squid, Paprika, Tierenteyn Pickles – smoky, earthy and with a tang from the pickles! Oyster, Baby Spinach, Mud crab, Truffle Espuma Paired with the Macon Lugny St-Pierre Bouchard 2011 Chef Evert really likes to cook using seafood and this was another fine example. The oyster and baby spinach were topped off with a truffle espuma (or foam) which had just enough truffle flavour as not to overpower the dish. The mud crab bisque was meant to be sipped together with the other items and was intensely flavourful. Michelle found it a bit too salty but I liked the sweet crab flavour and pretty much finished mine.   Palate cleanser – Hoegaarden and yuzu sorbet. We definitely needed this as the previous dish had pretty strong flavours! First time I had Hoegaarden in a sorbet though. Nice and refreshing and had a nice sour flavours thanks to the yuzu. Yet another successful an East and West combination! Pollack, Garlic, Mussels, Fennel, Verbena Wine recommendation: Meursault Clos du Domaine Henri Darnat 2011 The pollack was beautifully cooked and went well with the delicate garlic foam. This one was a truly European dish and exemplified Chef Evert’s heritage and roots.   Lamb, Zucchini, Couscous, Chorizo, Miso, Eggplant Wine recommendation: Chateauneuf du Pape, Château de St-Cosme 2010 I was very happy to see some red meat as I’m quite the meat eater! First time I had it combined with miso though but the end result was good. The lamb was tender and flavourful while the other ingredients provided some contrast in texture while complementing the overall taste.    Dessert – Banana, Caramel, Chocolate, and Bergamot Sinful! Just sinful! Michelle who was mentioning that she was already feeling full when we were eating the main courses suddenly found extra space in her stomach (I think girls have a separate stomach just for desserts…multi-stomach – just like cows!) and polished up the entire dessert! Girls and desserts… Chocolate and bananas are always a good combination. But the addition of bergamot orange added some zest to the dish, preventing it from getting too heavy, while the caramel just adds some additional sweetness and richness to round it all up. Michelle with Chef Evert Onderbake We had to opportunity to chat with Chef Evert who hails from Belgium after dinner. His style of cooking is mainly mostly finely balanced European style seafood dishes that he blends with local and imported ingredients to create unique world of flavours. Judging by the wonderful and extravagant meal with a multitude of ingredients and flavours, I’d say Chef Evert certainly has a flair for mixing and matching! Chef Evert has been living and working in Malaysia for over five (5) years and he does love his local food including nasi lemak. However he hasn’t quite acquired the taste for durian yet, and I think I must bring him to Durian King to try the Black Thorn if they have some next durian season. Chef Evert did share with us the changing trend among modern European restaurants back home in his homeland of Belgium and in Western Europe whereby more and more chefs are incorporating ingredients from the East into their cooking, creating dishes that are more multi-dimensional and unique compared to the more normal rustic dishes. What an incredible meal! It doesn’t come cheap though but then again you’re paying for the high quality ingredients and the incredible skills needed to put them all together into coherent dishes. I don’t think I’ve ever eaten so many different ingredients in a non-buffet dinner before. Throughout the meal, we found ourselves mixing and matching the different ingredients, and also trying to adhere to the server’s advice on trying to get all the flavours into one single bite. I didn’t want to ask Chef Evert how long it took for him to come up with this special menu but looking at the sheer amount of ingredients that needed to be matched with each other, I’d think it took a while. It was truly a memorable gastronomic indulgence, and one that I will not forget any time soon. Magnifique! The Full Festival Menu is priced at: Without Wines: RM295.00 ++ With Wines: RM445.00 ++ The Light Festival Menu does not include two (2) dishes, namely the Dutch Herring, Cucumber, Razor Clam, Radish, Dashi Consommé AND the Pollack, Garlic, Mussels, Fennel, Verbena, and is priced at: Without Wines: RM205.00 ++ With Wines: RM315.00 ++ Soleil Modern European Restaurant is located at: Ground Floor, 22A, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor Darul Ehsan, Malaysia. Business Hours: 12.00 Noon – 2.30 pm | 6.30 pm – 10.30 pm (last order) | Off Day – Sunday Telephone: +603 7932 5989 Website: http://www.soleil.my/ Facebook: www.facebook.com/pages/Soleil/326050024194499 Instagram: @soleil_restaurant Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/06/20/nasim-launches-new-peugeot-508-2015-in-malaysia/

Nasim Launches New Peugeot 508 (2015) in Malaysia

[Automotive News]   Nasim Sdn Bhd, the official distributor for Automobiles Peugeot in Malaysia, launched the new Peugeot 508 at the Peugeot showroom in Glenmarie on 28 May 2015. “To date, the 508 makes up 16% of this year’s total sales, the second highest behind the 208. With the road as its territory, the New 508 is set to up the ante in the highly competitive D-segment with cutting-edge styling, innovative technology, leading efficiency and dynamic driveability and safety,” said Dato’ Samson Anand George, Chief Operating Officer of Nasim. He said the New 508 will contribute significantly to Nasim’s sales target of 6,000 units in 2015. “As at April 2015, Peugeot’s market share among European cars is 15%. Not only does Malaysia dominate the ASEAN auto market but our Peugeot ASEAN market share is 71.4%, the biggest in ASEAN.” The exterior design of the new Peugoet 508 is more structured with a new vertically oriented front grille featuring the famous Peugeot lion in the middle, plus a revamped, more horizontal bonnet. The new 508 features Peugeot’s signature headlamps lighting accentuated by full LED technology, with LED Daytime Running Lights and LED Fog lamp with cornering assist. Redesigned bumpers at the rear add a more substantial feel, and they come with signature LED rear lights that create the effect of three ‘claws’ of the Peugeot lion. The high strength steel-enforced body sits atop 18-inch lightweight alloy rims. The dashboard is a World in Peugeot 7-inch HD multifunction touchscreen grouping together most of the vehicles functionalities intuitively. This includes navigation, telephone, vehicle configuration, multimedia, integrated reverse camera, driving aids and digital connectivity comprising Bluetooth, USB, CD/MP3 player, premium JBL HIFI 10 speakers with subwoofer, Arkarmys 3D sound processor and Peugeot Jukebox. Positioned in front of the driver, the instrument panel is backed up by the Head-Up Display with driving and navigation information in colour.  There are also systems designed for driver convenience and comfort including intelligent keyless entry with push start, smart beam, the automatic electric parking brake, automatic headlamp dipping, quad-zone automatic air conditioning, 8-way electric front seats with electric lumbar support, front and rear Peugeot park assist and integrated reversing camera, providing a colour image in the touch screen. The SW THP and GT variants get a few exclusive features. The SWP THP is the only variant to come with a motorised tailgate and a panoramic glass roof with an electric shutter system and one-touch rotary control. The GT is the only variant to come with 19-inch lightweight alloy rims, premium Nappa leather upholstery and memory and massage function in the driver’s seat. The New 508 comes affixed with six airbags and an Electronic Stability Program (ESP) featuring Anti-Lock Braking System (ABS), Electronic Brake Distribution (EBD), Emergency Brake Assist (EBA), Anti-Skid Regulation (ASR) and Dynamic Stability Control (DSC). Other safety features include Hill Start Assist, two sets of ISOFIX points at the rear for child seats, one touch power windows with anti-pinch and Peugeot Rolling Code Transponder immobilizer security with perimetric, volumetric and anti-tilt alarm. One unique addition is the Blind Spot Information System (BLISS) which warns the driver of the presence of another vehicle in the blind spot angle of their vehicle. As a result, the New 508 achieved a full five-star rating from EURO NCAP. The THP and SW THP variants of the New 508 are equipped with a 1.6-litre twin scroll turbo high pressure (THP) engine that produces 165 PS and 240 Nm of torque. The fuel efficiency of the New 508 on a combined cycle is rated at 7.1-litres per 100 km, providing fuel economy. This powerful engine was a winner at the International Engine of the Year Awards for 8 years running. The GT variant of the New 508 is equipped with a 2.2 turbodiesel HDI engine that produces 206 PS and 450 Nm of torque. It can reach up to top speeds of 235 km/h and a 100km/h time of only 8.4 seconds. The fuel efficiency of the New 508 on a combined cycle is rated at 5.7-litres per 100 km. The engines are matched to a 6 speed auto adaptive gearbox featuring Tiptronic and Sport mode functionality. Now power is nothing without control therefore the 508’s road-holding qualities include MacPherson struts with an anti-roll bar front suspension and multi-arm with helical springs and multi-valve dampers rear suspension to offer a remarkable compromise between ride comfort and road holding. The New 508 has won several international awards including the ‘Best Car of the Year 2012′ from Spain’s Car of the Year Awards, ‘Best Large Family car 2011′ from Next Green Car, ‘Best New Car of 2011′ from Fleet World UK, ‘Red Dot Award: Product Design’ from Red Dot Awards 2011, ‘Continental Irish Family Car of the Year 2012’ from the Irish Motoring Writers’ Association, ‘Middle Class Winner Import’ from Auto Trophy 2010 and ‘Best imported family car 2011’ from Auto Zeitung. The New 508 is available in five (5) colours – Pearl White, Bourrasque Blue, Pine Brown, Artense Grey and Harla Grey. All Peugeot models come with five-year warranty with unlimited mileage together with Nasim’s 24-hour Peugeot Assistance service, complimentary access to the Peugeot Lounge at Subang Airport and Peugeot Privilege membership, all to provide the best ownership experience for its customers. For more information on Peugeot Malaysia, head over to http://www.peugeot.com.my   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/10/02/travel-news-october-2021/

Travel News – October 2021

[Travel News] Two Michelin Accolades For Four Seasons Hotel Guangzhou Chinese Executive Chef Mai Zhi Xiong The Michelin Guide China announced the results of the recipients of the prestigious stars for the 2021 Michelin Guide Guangzhou, in which Four Seasons Hotel Guangzhou received two Michelin accolades: Catch was honoured with a Michelin Plate, while Yu Yue Heen received one Michelin star for the fourth consecutive year. Yu Yue Heen, located on the 71st floor of Four Seasons Hotel Guangzhou, offers authentic Cantonese cuisine with unsurpassed views of the city’s skyline and the Pearl River within a tranquil space. It has been awarded a Michelin star every year since 2018 when the guide was first launched in Guangzhou. The restaurant design features an interplay of traditional colours and contemporary décor, creating a haven of relaxed Chinese elegance with magnificent views of Guangzhou. Yu Yue Heen creates authentic Cantonese cuisine using the freshest and finest seasonal ingredients; favourite signature dishes include the barbecued pork belly, marinated chicken with deep-fried minced ginger as well as the sliced lamb with sesame and soya sauce. Helming the kitchen at Yu Yue Heen is Chinese Executive Chef of Four Seasons Hotel Guangzhou Mai Zhi Xiong who led the culinary team in maintaining the highest culinary standards and in achieving this coveted recognition once again. Throughout his 30+ years of professional experience, Chef Mai, who joined the hotel as part of the pre-opening team, has kept his roots deeply grounded in the renowned Canton regions, including Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. Chef Mai is a strong advocate of inheriting Cantonese culinary traditions. To him, technology and plating trends may evolve, however, the essence of his cooking revolves around the freshest ingredients. “To retain our Michelin star is an acknowledgment of Yu Yue Heen’s authentic and refined Cantonese cuisine. We will continue to strive to make every dining experience memorable for our guests,” Chinese Executive Chef Mai Zhi Xiong Catch Four Seasons Hotel Guangzhou is also particularly proud to receive Michelin recognition for Catch, the French-inspired seafood restaurant located on the hotel’s 100th floor. The restaurant’s contemporary style combined with a tranquil ambience is the perfect setting for intimate dining, surrounded by panoramic views of the skyline. Catch seats 102 guests, including one private room, and offers three unique semi-private couple seats featuring stunning views of Canton Tower and the Pearl River below. The restaurant selects only premium seafood ingredients and the freshest local produce, and has a robust wine and whisky selection. Leading the culinary team at Catch is Chef Jeffrey Zeng who made his debut in 2020 at the Michelin Guide Guangzhou gala dinner, presenting the 6th course. A year later, his leadership and talent were recognised with this prestigious accolade. A veteran in Michelin starred kitchens, Chef Jeffrey is one step closer in his quest for gastronomic perfection. His dedication to integrating the best local ingredients in a Western restaurant is his trademark at Catch and has won him multiple accolades. Chef Jeffrey Zeng of Catch “Chefs of Western cuisines enjoy great freedom for culinary innovation in Guangzhou, being pampered by an inclusive culture. We will continue our quest for perfection and strive to create a dynamic and indelible experience for our guests.”Chef Jeffrey Zeng Photo credits: Respective hotels . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/12/29/travel-dining-news-december-2021/

Travel & Dining News – December 2021

[Travel & Dining] Lunar New Year At Four Seasons Hotel Singapore Welcome the Year of the Tiger and new beginnings with clients, friends and family over sumptuous feasts and elegantly crafted menus from the award-winning restaurants at Four Seasons Hotel Singapore. Blossoms of Spring at Jiang-Nan Chun From SGD 178 per personAvailable January 31 – February 15, 2022 Celebrate exquisitely amid the idyllic ambience at the highly acclaimed Jiang-Nan Chun and dine on auspicious menus crafted by Executive Chinese Chef Albert Au that spotlight fresh, seasonal produce and expert culinary prowess. Toss to wealth and good health with the luxurious Prosperity Yu Sheng, bursting with fresh ocean flavours of lobster, abalone, tuna and salmon, complemented by hand-shredded root vegetables and a healthy crunch of pumpkin seeds, melon seeds and sunflower seeds. Dreamed up by Executive Chinese Chef Albert Au, the stunning wok-fried Australian lobster with chilli sauce and crispy noodle makes its debut and tantalises with a tangy, spicy drizzle over succulent lobster paired with crackling crispy noodle wheels for a true indulgence of the senses. Inspired by nostalgia and presenting a taste of home, Chef Au’s braised Imperial Chicken with six head abalone, fish maw, sea cucumber, dried scallop and black mushrooms delicately balances the best of the land and sea all at once for an indulgent, umami gourmet experience. A splendid six-course Vegetarian Celebration Menu is also available at SGD 138 per person. Lunar Celebration Menus, both à la carte and set menus are now open for reservations. Advance reservations are recommended. For dining enquiries and reservations, speak with Jiang-Nan Chun at 6831 7220 or email jnc.sin@fourseasons.com Lunar New Year Goodies to Go January 3-28, 2022 – Festive Desk, Lobby Level From the kitchens of Jiang-Nan Chun, handcrafted sweet and savoury Lunar New Year delights are perfect for family celebrations and festive gifting. Mandarin Crémeux Delights – SGD 88 per box – Elegantly indulgent, these petite handcrafted Mandarin-shaped gourmet gems are filled with a smooth Jivara milk chocolate Pu Er crémeux juxtaposed by a crunchy hazelnut royaltine for a delightful treat of flavours and textures. Crafted by Executive Pastry Chef Audrey Yee, a veteran with Four Seasons and graduate of the renowned Le Cordon Bleu School in London. Golden Moments – SGD 48 per box – Baked daily following Executive Chinese Chef Albert Au’s guarded recipe, savour oven-fresh buttery walnut coin cookies that are subtly sweet and savoury all at once. Complement with the signature Four Seasons pineapple tart, a fragrant gold pastry crust that envelopes handmade citrusy, spiced pineapple jam. A perfect accompaniment to convivial conversations are the caramalised walnuts and roasted cashew nuts with seaweed, which offer an addictive crunch. Lunar New Year Goodies to Go Mandarin Crémeux Delights new – SGD 88Golden Kumquat Tart – SGD 78Signature Pineapple Tarts – SGD 62Golden Walnut Coin Cookies new – SGD 48Coconut Nian Gao – SGD 48Carrot Cake with Chinese Sausage – SGD 48Jiang-Nan Chun XO Chilli Sauce – SGD 48Jiang-Nan Chun Hot Bean Chilli Sauce – SGD 38Artisan Chocolate Pralines – SGD 48Caramalised Walnuts new – SGD 38Roasted Cashew Nuts with Seaweed new – SGD 38Abalone, Lobster and Smoked Salmon Yu Sheng (small – for up to six persons) – SGD 198Abalone, Lobster and Smoked Salmon Yu Sheng (large – for up to ten persons) – SGD 298Smoked Salmon Yu Sheng (small- for up to six persons) – SGD 98Smoked Salmon Yu Sheng (large – for up to ten persons) – SGD 138Pen Cai (small – for up to six persons) – SGD 888Pen Cai (large – for up to ten persons) – SGD 1,288 Four Seasons Luxury Hampers Available from SGD 388 Curate a personalised hamper with luxury gifting crafted to delight even the most discerning. Select from a wide variety of handcrafted delights from award-winning Jiang-Nan Chun, premium teas, bubblies and wine, as well as a wide range of choicest auspicious favourites. Or simply leave it to the Hotel’s gifting professionals who have curated two hamper arrangements filled with the best and bound to impress: Jiang-Nan Chun Abundance Hamper – SGD 388 – Superior Abalone, Premium Mandarin Oranges, Signature Pineapple Tart, Jiang-Nan Chun XO Chilli Sauce, Jiang-Nan Chun Hot Bean Chilli Sauce, Imperial Pu Er Tea, Roasted Cashew Nuts with SeaweedFour Seasons Luxury Hamper – SGD 488 – Superior Abalone, Premium Korean Dried Black Shiitake, Signature Pineapple Tart, Jiang-Nan Chun XO Chilli Sauce, Jiang-Nan Chun Hot Bean Chilli Sauce, Caramalised Walnuts, Artisan Chocolate Pralines, Premium Mandarin Oranges, Imperial Pu Er Tea, GRØN Copenhagen Sparkling Tea (5% vol) To place takeaway orders, contact the Festive Desk at 6831 7253, email festiveseason.sin@fourseasons.com or place orders online at online. It is recommended that orders are placed at least three days in advance. The last pre-order date for takeaways is 25 January 2022 and delivery is available at SGD 58 per destination, subject to availability. Photo credits: Four Seasons Hotel Singapore . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/09/14/ignite-your-senses-with-the-new-luxe-a-la-carte-menu-at-curate-four-seasons-hotel-kuala-lumpur/

“Ignite Your Senses” with the New Luxe A La Carte Menu at Curate, Four Seasons Hotel Kuala Lumpur

[Hotel/ Dining]   The newly-crafted menus at Curate were designed to showcase the mastery of the chefs at Four Seasons Hotel Kuala Lumpur, bring bold flavours to the table with a touch of theatricality. Curate add some excitement to dining with its lively energy and showmanship, providing a memorable dining experience to guests. The fresh line-up of recipes is an eclectic mix, reflecting each chef’s personal culinary history. Drawing on his southern American roots as well as his experience preparing meals for famed celebrities, Executive Chef Junious Dickerson brings a breath of fresh air to Western classics. Chef Raman Durairajan finds inspiration in India’s diverse regional cuisines to take diners on a curated journey across his homeland, while Chef Mujtahid Lukman (better known as Chef Matt) from Sarawak reimagines Malaysian favourites, casting beloved flavours in new form. Ignite your senses with standout dishes such as the MB6 Wagyu Tomahawk which is flamed with fragrant rosemary and carved tableside, complemented by a sauce freshly prepared using mortar and pestle. Meanwhile, for the Briyani, sizzling chunks of meat are served straight from skewer atop aromatic Basmati rice, spiced to perfection by Chef Raman. If you’re in the mood for some comfort food, Chef Junious’ rendition of Fried Chicken & Waffle was inspired by his grandma’s secret recipe, offering a tantalizing mash-up of textures and tastes: crisp and tender, sweet and savoury.   MB6 Wagyu Tomahawk Fried Chicken & Waffle Mussels Asiano Mixed Tandoori Platter Ayam Masak Merah 8-Hour Braised Beef Short Rib Rendang Trendsetter Cocktail   Chef Matt’s signature Seafood Nasi Lemak brings the freshest bounty from ocean to table: Sabah lobster, scallops, mussels and prawns. The Beef Short Rib Rendang is a slow-cooked revelation, carefully braised over eight hours and served with an array of condiments. End the meal with Durian Cheesecake, a novel interpretation of the most distinctive fruit in the world. To make reservations, use the Four Seasons app or call +60 3 2382 8888 For more info, head over to https://www.fourseasons.com/kualalumpur/dining/ #FSKLFlavourBomb   Images courtesy of Four Seasons Hotel Kuala Lumpur. Sign up for your own free WordPress site at https://wordpress.com/ Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/10/02/2018-land-rover-discovery-sport-powered-by-ingenium-2-0l-petrol-engine-now-available-in-malaysia/

2018 Land Rover Discovery Sport Powered by Ingenium 2.0L Petrol Engine Now Available in Malaysia

[Automotive News]    Jaguar Land Rover Malaysia announced that the 2018 version of the Land Rover Discovery which comes fitted with the new Ingenium 2.0 turbocharged petrol engine has just been launched at all Land Rover showrooms nationwide on 26 September 2018. The Discovery Sport delivers even more outstanding performance, refinement and efficiency with the newly fitted 240PS turbocharged Ingenium Petrol engine which delivers 340Nm of torque as well as an improved interior for maximum comfort, safety and versatility. The Discovery Sport is paired with the ZF nine-speed automatic transmission which offers a smooth and responsive drive. The nine closely-stacked gear ratios provide excellent response and allow for a very low first gear, improved mid-range acceleration and a tall ninth gear for reduced engine revs at higher cruising speeds; all of which, reduces fuel consumption, emissions and engine noise. The new Land Rover Discovery Sport is now more powerful, while offering customers an unrivalled all-terrain capability, without sacrificing comfort.       The interior of the Discovery Sport has been designed to provide versatility and a calming space, where every occupant feels equally comfortable. The Malaysian version comes as a 5-seater as standard, however it is configurable to 5+2 seating* as an option which is unique-in-segment. At an early stage in the vehicle’s development programme, Land Rover designers invited a large cross-section of families to a development centre in the UK. The design team watched on as the families climbed into a variety of SUVs, accessed third-row seating, synced electronic devices, attached child seats to ISOFIX anchor points and placed drinks containers in cup holders. The findings helped Land Rover to develop the Discovery Sport a versatile premium compact SUV that fulfils the needs and requirements of various customers. Sharing a similar design as the Range Rover Evoque, the front architecture of the Discovery Sport includes a magnesium crossbeam for outstanding torsional rigidity and reduced weight. However, the B-pillar rearwards is unique to the Discovery Sport, with thousands of hours invested in ensuring every component is packaged as compactly as possible. The result is a vehicle with maximum interior space, and superior off-road capability. The chassis uses lightweight aluminium components for high strength and reduced unsprung weight, while reducing interior noise, and increasing occupant space. Coil springs are used on the front suspension, with steel front lower control arms and aluminium suspension knuckles, while the suspension struts use advanced hydraulic rebound stops. A compact multi-link rear axle provides exceptional on-road agility, wheel travel and axle articulation – at 340mm – and extremely high levels of composure in on or off-road environments. The rear axle reduces road noise entering the cabin, while the suspension turrets make only minimal intrusion into the luggage area, allowing row-two seating to slide and recline past the turrets for maximum leg-room. Safety wise, the Discovery Sport offers a comprehensive occupant safety package which includes driver and passenger airbags, knee airbags, side curtain and thorax airbag.    The Discovery Sport comes with the InControl Touch Pro infotainment system that is offered through a high-definition touchscreen. The touchscreen behaves like a smartphone with customisable home screen and wallpaper as well as the ability to add widgets for shortcuts to favourite features.    The 2018 Discovery Sport is now on sale at Land Rover showrooms nationwide at RM379,800 (excluding road tax, registration and insurance). All vehicles distributed by Jaguar Land Rover Malaysia are compatible with the Malaysian climate, environment, fuel quality and meet the Malaysian emission standards. All Land Rover vehicles distributed by authorised dealers also come with ‘Land Rover Care’ programme which is based on whichever comes first i.e a 5-year Warranty or 150,000km, 5-year Servicing or 65,000km and 3-year Roadside Assistance. For more info, head over to http://www.landrover.com.my Images courtesy of Jaguar Land Rover Malaysia. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2012/09/22/hm-malaysias-vip-launch-party/

H&M Malaysia’s VIP Launch Party

[Events] I really hate going down to KL during rush hours as I dislike sitting in the jam. However now and then comes along an event that I just can’t refuse. Yesterday evening (20 September 2012) was one of those times and I excitedly headed down to Lot 10 Shopping Centre for the H&M VIP launch party which saw it open its doors to more than one thousand of Kuala Lumpur’s hottest celebrities, personalities and members of the media for the exclusive pre-launch party of its first full concept store in Malaysia. Guests were invited to shop (with a 20% discount storewide nonetheless!) in the brand spanking new 36,000 square feet store and we were treated to free-flowing champagne and delectable canapés. It was actually the first time that I’ve eaten and drank bubbly in a store as most stores usually do not allow it. Most of the stuff was from H&M’s latest collections from the Autumn Winter 2012 range – which is described as ‘key looks for women showcase sleek and sculptural silhouettes matched with bold shapes and confident decoration while men can expect sharp-suited 60s silhouettes where layering, texture and colours bring tailoring traditions right into the 21st century’. Coupled with affordable prizes and guests were like little kids in a candy store! The main external doorway which faces Sungei Wang Plaza FINALLY H&M is in Malaysia!!! The store was packed to the brim! My dates for the night were none other than MHB’s Esther Ng, Naomi Tham, Jane Low and Povy Teng (not in the pic) What’s a party without good music and this was provided by DJ duo Goldfish and Blink Spotted some celebs there. Here’s the gorgeous Patricia K with her friend 8TV Quickie’s Megan Tan Finally managed to make my way up to the men’s section which is on the 2nd floor. Then it was time for me to shop! There was quite a large range for men. Ranging from basic Ts which were going as low as RM19.90 (yes imagine that!) to jeans to casual wear to office wear and even footwear, underwear and accessories! Yes I think this is my new fav place to shop! Woo hoo! . After buying my stuff I made my way back to the ground floor to meet up with my MHB girls and bumped into popular blogger Chuckei who posed for this pic. I think she’s really pretty! Joyce and Serena C with a friend Bumped into my ex-colleague Cyan Finally managed to pry Naomi, Povy and Joyce away from the store Met hot model Jenvine on the way back . More info at http://www.hm.com/my/ More photos at https://www.facebook.com/myhotbloggers Subscribe to my public updates at https://www.facebook.com/timchewkc . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2011/06/17/motorola-atrix-launch-160611/

Motorola Atrix Launch 160611

[Sneak Peak – full post to come soon!] Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2022/02/21/tourism-australia-welcomes-back-fully-vaccinated-travellers/

Tourism Australia Welcomes Back Fully Vaccinated Travellers

[Travel News] Fully vaccinated Malaysians will now be able to travel to Australia as Tourism Australia welcomes back travellers from Malaysia, with Australia reopening its borders for fully vaccinated visa holders, tourists, business travellers, and other visitors around the world from 21 February 2022.   The announcement is part of Australia’s planned re-opening of international travel and builds on quarantine-free travel arrangements with Singapore, which came into effect on 21 November 2021, and for visitors from Japan and South Korea along with Working Holiday Makers from 15 December 2021. Visa holders who are not fully vaccinated will still require a valid travel exemption to enter Australia, and will be subject to state and territory quarantine requirements. “Australia has long been a popular outbound destination for Malaysian travellers, with 72% repeat visitation. In this new era of global travel, Australia’s endless opportunities to get out into nature while enjoying cosmopolitan and multicultural city landscapes have never been more precious or desirable. Australia has in store a range of diverse, creative and sustainable new experiences to entice Malaysian travellers – our numerous tourism operators have continued to innovate and evolve, and this comes to life in our artisanal coffee and restaurant scene as well. For everyone who’s missed Australia, there’s no better time to awaken your sense of wonder and unlock your imagination by taking that trip to Australia now.”Tourism Australia Regional General Manager South and South-East Asia, Brent Anderson Tourism Australia will be kicking off a new tourism campaign to welcome Malaysian visitors back to Australia in the coming weeks. As part of this campaign, Tourism Australia will be working with a range of key distribution and airline partners to maximise opportunities to drive bookings and recovery for Australia’s hard-hit tourism economy. Partners include Apple Vacations, Corporate Information Travel, Forever Travel, Holiday Tours & Travel, and Sedunia Travel which will provide tactical offers aimed at stimulating travel to Australia from Malaysia. Tourism Australia is also partnering with Malaysia Airlines to support the recovery of the airline industry and recommence services into Australia in the coming months.   “We are really excited that Malaysians can once again discover the incredible tourism experiences that await them in Australia. Throughout the pandemic, Tourism Australia has maintained an active presence to keep Australia top of mind in the market. We know that Malaysians have been actively dreaming of visiting Australia again, and we are looking forward to converting that pent-up desire for Australia’s tourism offering into travel bookings and visits, in close collaboration with our valued trade and distribution partners. Malaysia, Australia is now yours to explore! Come and enjoy incredible experiences featuring Australia’s world-class natural beauty and wildlife, food and drink, and welcoming people – as well as some of the lesser-known parts of Australia that make us such a popular holiday destination.”Karen Saw, Tourism Australia’s Business Development Manager in Malaysia More information, including tips on where to go and what to see, is available on Australia.com TRAVELLING TO AUSTRALIA:  IMPORTANT INFORMATION ●     From 21 February 2022, visa holders who are fully vaccinated with two doses of a Therapeutic Goods Administration (TGA) approved COVID-19 vaccine can travel to Australia quarantine-free, without the need to apply for a travel exemption.  ●     To be eligible to enter Australia, international travellers must:  ○     hold a valid Australian visa. ○     be fully vaccinated with two doses of a COVID-19 vaccine approved by Australia’s Therapeutic Goods Administration (TGA) and provide proof of vaccination status. ○     Present a negative rapid antigen test (RAT) taken within 24 hours, or Polymerase chain reaction (PCR) Covid-19 test taken within 72 hours, of departure (unless a medical exemption applies). ●     As of 7 February 2022, fully vaccinated visa holders can enter all states and territories quarantine-free from 21 February 2022, except for Western Australia. ●     Travellers will need to comply with requirements in the state or territory of their arrival, and any other state or territories that they plan to travel to. Information on entry requirements is updated regularly so it is important to check the latest requirements before travelling. Travellers are also encouraged to check any requirements for stopover destinations that they are transitioning through. ●     For requirements for travel into specific states and territories in Australia, visit the Australian Government Department of Home Affairs website – State and Territory Information ●     For more information on travelling to Australia visit the Australian Government Department of Home Affairs – Travelling to Australia  Photo credits: Tourism Australia Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2010/12/07/klims-2010-fhm-girls/

KL International Motor Show 2010 – FHM Girls

[quickie] During my tenure at FHM (For Him Magazine) I had the opportunity to meet lots of beautiful girls (duh!) and most of them have actually become personal friends. Thus I was pleasantly surprised to see so many at the KL International Motor Show 2010 during the media preview day. Here’s who I managed to shoot… Moon Ko - FHM GND 2009 Finalist Stella Matilda - FHM Incoming Girl Crissty Chiang (R) - FHM Girl Next Door 2007 Winner Weena Marcus - FHM featured woman December 2010 Hui Jeat (R) - FHM Girl Next Door 2010 finalist April Yap - FHM Incoming Girl and Sarah Lian (MC at the Hyundai booth) - FHM Most Wanted Woman 2008   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/08/28/hermes-hermesistible-pop-up-store-at-pavilion-kuala-lumpur/

Hermes Hermèsistible Pop Up Store at Pavilion Kuala Lumpur

[Luxury Fashion]   MHB’s Stephanie Lim, Mei Sze, Andy Kho and I together with socialite Denise Ang headed over to the Hermes Hermèsistible Pop Up Store at Pavilion Kuala Lumpur on 26 September 2016 for an exclusive cocktail for media and VIP guests. “Hermèsistible” is a term coined by Hermes to describe the irresistible side of Hermès, which has its jewellery and accessories from the Autumn-Winter 2016 collection, currently available on their e-commerce site. Hermèsistible is an illustrated dictionary of moods, encompassing “COMPLICLARITY”, “HYPERSTITION”, “BIJOURMANDISE” – a few more terms coined by the brand to describe their new collection.   COMPLICLARITY n. (com-plea-cla-re-tea) A capacity for adding complexity in the search for a well-ordered life   HYPERSTITION n. (hi-per-sti-tion) Being spellbound to the point of indecision   BIJOURMANDISE n. (bee – jour-mand-ease) Insatiable appetite for the perfect fashion jewellery   Jewellery and accessories set the tone for the sketches in this ’emotionary’. Everyday life takes on new meaning in these short stories made up of photographs, films or gifs – a modern day cartoon strip to share and relate to.  Enamel, leather, wood, the stuff of new dreams, in the form of bracelets, necklaces, and earrings, take centre-stage in a collection of short, funny, quirky and quasi-cinematographic stories.       The new collection of Hermes’ fashion accessories can be viewed at its pop-up store from 27 September 2016 to 9 October 2016, 10.00am to 9:30pm at Fashion Avenue, Level 3, Pavilion Kuala Lumpur. For more info, head over to www.hermes.com/hermesistible   Thanks for having us! Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2013/06/23/nissan-almera-nismo-performance-package-concept-car/

Nissan Almera Nismo Performance Package Concept Car

[Automotive News] Edaran Tan Chong Motor Sdn. Bhd. (ETCM) together with Nissan Motorsports International Co., Ltd. (Nismo) gave Malaysian Nissan owners, fans, and car enthusiasts something to be excited about with the global preview of the Nissan Almera Nismo Performance Package Concept car which was unveiled at the Super GT International Series Malaysia 2013 on 16 June 2013 at the Sepang International Circuit. NISMO, the performance and personalization brand for Nissan, was formed in 1984 as a merger between Nissan’s two (2) motorsports divisions. Nismo offers products featuring innovative technology and high performance to a wide range of customers for street use. Nismo’s cars provide exciting driving experiences with motorsports-inspired aerodynamics and styling, enhanced handling characteristics and unmatched agility. In the motorsports world, Nismo competes in the highest forms of GT and sports-car racing, such as Japan’s Super GT Series and the World Endurance Championships (WEC), as well as providing engines to teams that compete in the 24 Hours of Le Mans and the European Le Mans Series (ELMS). In 2012, the Nissan GT-R captured the Super GT championship for the second straight year. . The Nissan Almera Nismo Performance Package Concept is inspired by Japan’s legendary racing outfit Nismo’s motorsport technologies. Added to the car is an aerodynamic design that is specifically optimized for the Almera, with enhanced handling characteristics and superior agility for a more sporty, aggressive look, and a more exciting driving experience. The Nissan Almera Nismo Performance Package Concept features an all-round body kit which includes Front and Rear Bumper Spoilers, Side Skirts, and Rear Spoiler 17” Alloy Wheels coupled with a Sports Suspension which contributes to comfortable and stable handling, while the Nismo Exhaust Muffler creates sporty note. ETCM hopes to have the Nismo package to Malaysian Almera customers very soon And no Super GT is complete without the sexy race queens! . The Nissan Almera Nismo Performance Package Concept, will see car buyers in Malaysia soon having the option of owning a Nissan Almera with Nismo’s passion in the fourth quarter of this 2013. For more information on Nissan models in Malaysia, head over to http://www.nissan.com.my or http://www.nismo.com.my Photo credits: Edaran Tan Chong Motor Sdn. Bhd. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/06/02/fathers-day-celebration-at-marina-bay-sands-singapore/

Father’s Day Celebration at Marina Bay Sands, Singapore

[Travel]    This Father’s Day, Marina Bay Sands in Singapore has an array of dining and beverage specials at their signature restaurants – from lavish buffets to brunch and free flow beers, to treat the man of the house with a well-deserved treat.    Adrift by David Myers Pair a pint of chilled beer with Adrift’s signature brunch classic Adrift Eggs Benedict    On 16 and 17 June, celebrate Father’s Day over brunch at celebrity chef restaurant Adrift by David Myers. Indulge in a medley of Adrift’s well-loved brunch classics, such as the Adrift Eggs Benedict (S$22++) and juicy Adrift Wagyu Cheeseburger (S$28++). Double the merry-making with glasses of cold amber beers as the restaurant dishes out a free flow beer special (S$30++). From 12pm to 3pm, brunch goers can enjoy endless mugs of Suntory Premium Malt beer, Suntory Black beer and Stella Artois. For more information, email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657    Bread Street Kitchen by Gordon Ramsay Bread Street Kitchen’s signature Beef Wellington delights with its well-contrasted flavours and textures    Celebrate Father’s Day with Bread Street Kitchen’s special one-day only Beef Wellington set (S$80++), featuring the restaurant’s famed steak centerpiece and a schooner of Pilsner Urquell beer. Available for lunch and dinner, meat lovers can enjoy Gordon Ramsay’s signature Beef Wellington – a juicy seared filet mignon enveloped in layers of salty prosciutto, a herb crepe, savoury duxelles, and finished with a crisp crust baked to golden perfection. Savour the dish with a schooner of creamy Pilsner Urquell beer, a smooth and refreshing Czech classic brew that blends a crisp body topped with a thick layer of malty foam. For reservations, email BreadStreetKitchen.Reservations@MarinaBaySands.com or call +65 6688 5665   CUT by Wolfgang Puck Experience the exclusive premium whisky flight at CUT by Wolfgang Puck    Celebrate Father’s Day in style at CUT by Wolfgang Puck, as the Michelin-starred restaurant presents an exclusive whisky flight on 17 June (S$48++ for three tasting pours of 30ml each). The classic Laphroaig 10 Year Old is bound to captivate fans of bold and full-bodied whiskies with its smoky peat flavours, while the refined Bruichladdich’s The Classic Laddie glides on the palate with refreshing whiffs of oak fragrance and a subtle hint of barley. Diners who opt for the whisky flight will also get to taste the unique Bruichladdich’s Octomore, a heavily peated single malt Scotch whisky that excites the senses with its rich, smoky intensity, balanced with the sweet scent of honeyed vanilla. For reservations, email CutReservations@MarinaBaySands.com or call +65 6688 8517   RISE Savour fresh seafood galore alongside local and western delights at RISE    This Father’s Day (17 June), treat your dad to a sumptuous meal at international buffet restaurant, RISE. In addition to the regular fine spread of dishes, guests can look forward to Asian delights such as a hearty bowl of Oyster Mee Sua and western delicacies such as the indulgent Pan Seared Foie Gras with Red Wine Grape and Balsamic. Feast on a selection of fresh seafood such as Lobster & Snow Crab, and explore various live stations serving gourmet dishes such as Moroccan Style Roasted Whole Baby Lamb. In celebration of this special occasion, dads also get to dine free with every three paying adults, and bring home a sweet momento of chocolate cigars. This is available for both brunch (S$88++ per adult; S$25++ per child) and dinner (S$98++ per adult; S$35++ per child). For reservations, email Rise@MarinaBaySands.com or call +65 6688 5525    SweetSpot Fun treats await at SweetSpot (clockwise from bottom left): Dark Chocolate Peanut Butter Jam Éclair, Hang Over, Dark Chocolate Citrus Sabayon Mousse with Brownie Biscuit, Devil Cup Cake, Dark Chocolate Cigars   From 1 to 17 June, show appreciation for your dad with handcrafted sweets from SweetSpot. In celebration of Father’s Day, SweetSpot will be offering a selection of creative desserts, such as the Dark Chocolate Cigars (S$24 for a box), made of dark chocolate ganache and Valrhona 70% Guanaja Grand Crue couverture, and the Dark Chocolate Peanut Butter Jam Éclair, featuring a winning combination of dark chocolate Chantilly, peanut butter praline and raspberry jam jelly. For reservations, please email SweetSpot@MarinaBaySands or call +65 6688 8588.    The Bird Southern Table and Bar Lewellyn’s Fine Fried Chicken, Jambalaya    On 17 June, classic American restaurant The Bird Southern Table & Bar is bringing back its “All-You-Can-Eat” special with the signature Lewellyn’s Fine Fried Chicken (S$28++). Available from 11am to 4pm only, fried chicken lovers can satisfy their cravings over endless helpings of succulent chicken brined in a 100-year-old secret recipe for 27 hours and fried to golden perfection. Pair the goodness with free-flowing Full Steam Ahead beer (S$40++), a light and refreshing brew laced with bitters and fruity notes. Elevate the feast with a host of new classic American dishes from The Bird’s a la carte menu, such as the Louisiana-born Jambalaya (S$46++), a rice-based dish which features spiced grains cooked in a rich lobster stock and simmered with fresh seafood and Fennel chicken sausage. Those who prefer to eat lighter can opt for a hearty bowl of greens in the Muffuletta Salad (S$18++), a creative spin of the traditional Muffuletta sandwich, featuring a mix of Italian cold cuts, mozzarella and aged parmesan cheese, romaine, radicchio, all drizzled with broken olive vinaigrette. For reservations, email TheBird.Reservations@marinabaysands.com or call +65 6688 9959    Full Steam Ahead beer   Photo credits: Marina Bay Sands Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2011/06/20/super-gt-2011/

Super GT 2011

[Special Event] Went to the Super GT today as I finally managed to get my paws on a media pass. Amazingly this was my first ever visit to the Super GT (previously known as the Japan GT). Enjoy the pics! Caught the very nice and hot Moon Young at the mall area Met up with 8TV's Julie Woon in the media centre The very sweet GT Princess Wengli was in the media centre too! Then down to the track to catch the sexy Japanese GT Queens! It was organised chaos as photographers jostled to get the best position to shoot the girls While trying to get the girls' attention... Needless to say more attention was given to the girls than the cars. Here's where my friend Jon will disagree. Well to each his own... Definitely an exciting day. Next mission - Formula One! ### More photos on my Facebook page (click here). ### Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/07/03/romantic-dining-spots-la-cucina-at-pullman-bangsar/

Romantic Dining Spots – La Cucina at Pullman Bangsar

[Romantic Dining Spots]   My partner in crime and I visited La Cucina at the Pullman Kuala Lumpur Bangsar to try out the latest offering from their new chef who has just taken over La Cucina, the hotel’s urbane dining specialty restaurant with an eclectic Italian and Mediterranean inspired cuisine. The restaurant is located at the Lobby Level, and is the first specialty cuisine restaurant at Pullman Kuala Lumpur Bangsar. The inspiration behind La Cucina comes from the warm hospitality of small countryside homes along the beautiful Mediterranean coast, where guests are invited into the kitchen, the “heart” of the house, to become part of the family meal. To that end, there’s an open kitchen concept where there’s no walls or glass separating you from the chef in this rather cosy restaurant which seats up to 60 pax. The restaurant is designed with warm orange hues that complement the home-style table settings with bunches of colourful flowers and warm decor. The centrepiece of the restaurant is definitely the cooking suite at the centre of the restaurant where you can watch the chef in action. It’s just like being on the set of a reality cooking programme where you get to watch the action happen live in front of you. Chef Ramiro Alberto Moya recently took over the kitchen and created a new menu which features selected delicacies from the Mediterranean coast, encompassing both traditional recipes and modern interpretations. On the menu is fresh seafood, prime cuts of meat, game and anti-pasti, which will leave you spoilt for choice while Vinoteca within La Cucina offers a good selection of wines from some of the best wineries around the world.   A healthy apple juice to start the meal Chef Ramiro Alberto Moya personally served the starter! Starter – Trilogy of Tartare – RM45.00nett A beautifully presented plate of Tuna, scallops and salmon with mango cubes, lime juice, strawberries, lemon juice and coriander ginger juice. This was a wonderful little appetizer which really perked up my palate and got me hungry for the dishes to come! Great combination of flavours and textures.   La Cucina has a great big oven where the pizzas are baked Pizzas – Vegetarian Delight – RM32.00nett We opted for half and half as they was no way we could finish two (2) pizzas! The Vegetarian Delight was a light buttery crust topped with plum tomatoes, fresh brown mushrooms, spinach, pomegranate, dried figs and Pecorino flakes. My partner in crime who’s more into vege enjoyed this more but I thought it was quite nice with the sweetness from the dried figs made it not so much like having a salad on pizza crust. Now bring me my meat! Smoked Duck – RM32.00nett This one was a winner in my books! The other half of the pizza crust was topped with smoke duck breast with basil pesto and artichokes heart. I love smoked duck and the basil pesto and artichokes balanced out the duck’s saltiness making this one really addictive pizza.   I kept eyeing our main dish which the chef allowed to rest before serving us Chef Ramiro Alberto Moya putting the finishing touches to the Perfect Tenderloin Main – Perfect Tenderloin with red wine sauce reduction and cauliflower puree Chef Ramiro pan-seared the Australian sourced Angus beef tenderloin to medium rare (medium rare for me, medium for my partner in crime) with a beautiful shade of pink in the middle. Nice and tender – just how I like it! The steak is left to rest for at least 5 minutes so all the delicious jus from the steak is reabsorbed back into the meat. The tenderloin is served with red wine sauce reduction, cauliflower puree and a dash of grain sea salt. The result? A delicious and tender steak that’s oh so flavourful! BTW I really do suggest that you opt for medium rare instead of medium as my steak was noticeably more tender than my partner-in-crime’s steak which was cooked to medium. This was specially prepared for us but for the actual menu the steak will be a striploin done the same style and priced at RM75.00.   Medium rare – lovely and pink on the inside. The meat was just so juicy and tender.   There were so many desserts to choose from. In fact there was a whole chiller of desserts to choose from Was tempted to try the chocolate fudge cake   Dessert – The Opera – RM18.00nett per piece Chocolate sponge cake layered between mascarpone cheese with coffee dipping. What a lovely way to end the meal. Not too sweet or rich and with lots of dark chocolate.   And speaking of cheese, as La Cucina has an open kitchen concept, the ingredients were stored in chillers all around the kitchen and we got to see the product and ingredients that actually went into the dishes. The bar is located right next to La Cucina and here’s where you can get an ice cold draught beer, cocktails, wine or liquor. Of course they’ll also serve you if you’re dining at La Cucina. We also took the opportunity to explore the ground floor and this was part of the lounge which had semi-transparent drapes for a little added privacy   If you’re looking for a restaurant that’s not so mainstream to take your date for a nice and rather romantic meal, you could consider La Cucina. There’s ample parking in the basement in the evenings as most of the office workers in Menara TM would have left by then. After your meal you could have some drinks in the lounge and for a little added privacy you could have it on the sofas then pull the semi-transparent drapes around.    La Cucina is located at: Pullman Kuala Lumpur Bangsar, No 1, Jalan Pantai Jaya Tower 3, 59200 Kuala Lumpur, Malaysia.   Telephone: +603-22981857 Website: http://www.pullmanhotels.com/gb/hotel-7962-pullman-kuala-lumpur-bangsar-/index.shtml Operating Hours : 12.00pm to 02.30pm (Lunch) and 06.00pm to 10.00pm (Dinner) . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/01/26/valentines-day-menu-2017-gobo-upstairs-lounge-grill-traders-hotel-kl/

Valentine’s Day 2017 Menu at Gobo Upstairs Lounge & Grill, Traders Hotel Kuala Lumpur

[Valentine’s Day]   Traders Hotel Kuala Lumpur is all set to celebrate love this Valentine’s Day at Gobo Upstairs Lounge & Grill while Level 32 will be specially setup for the romantic occasion. Gobo Upstairs Lounge & Grill has created a special ‘love-inspired’ menu for this love celebration.  It is a 6-course carefully planned menu, priced at RM488 nett per couple inclusive of a glass of bubbly for each person and a rose for the lady. There will also be a 2-piece live band to serenade diners with some romantic numbers, while the tables will all be setup with rose petals to add to the ambience.   We got to try the Valentine’s Day menu at Gobo Upstairs Lounge & Grill which is located on the 6th floor of Traders Hotel KL A glass of bubbly for each of us The table was decorated with rose petals while there was a flower for her   Valentine’s Dinner 2017 at Gobo Upstairs Lounge & Grill 6-course menu priced at RM488 per couple Warming Heart Pacific Oyster caviar, lemon essence, gazpacho vodka shots Eat this from right to left. With three different textures to start off the meal. Absolutely loved the caviar with the quail egg. This was an amazing appetizer that was a preview of the rest of the dishes to follow.   How Love Feels Seafood Mosaic marinated scallop, shrimps, smoked salmon, crab, avocado salad, cilantro dressing This was a very hearty appetizer indeed with four (4) different types of seafood that was so sweet and juicy that it really didn’t need any accompanying dressing to go with it. My favourite was the beautifully seared scallop of course! So good it deserves another pic An Insta-worthy appetizer if shot from the top down. Try not to get any shadows (unfortunately I was under a down light hence the bit of shadow in the first pic) in the pic. The primary reason you’re bringing a girl out for a Valentine’s Day dinner is of course so that the both of you can have some lovely memories together, however if it’s a nice romantic venue with pretty food you can bet that she will post some updates on social media about what a great boyfriend you are bringing her out for a nice dinner! (Great ego boost and I’ll bet that you’ll get your reward later in the night…)   Liquid Love Roma Tomato Soup ravioli, mascarpone cheese, bread stick, basil essence Rich and lovely with even more richness coming from the mascarpone cheese! A very heartwarming soup but make sure you leave some space for the main that will follow this dish and if you have to sacrifice some of the lovely soup to ensure that you can fully enjoy the main.   Hold Me Now strawberry sorbet, basil jelly   You & Me Forever (Choice of Main) Beef Rossini black angus tenderloin, foie gras, colcannon potatoes, spinach, asparagus, périgord sauce Foie gras! Yes! One of my favourite ingredients and this one was cooked to perfection! Make sure that you order your beef medium rare…or medium if you really can’t stand the sight of pink beef. Any more cooked and you’ll be wasting a beautiful cut of beef. Just look at the size of the steak! Fit for a large eater! The view from the reverse angle Or Rack of Lamb with Garlic and Herbs colcannon potatoes, spinach, cherry tomato vine, asparagus, périgord sauce I asked for my lamb to be medium rare as well (yes lamb, like beef, can be medium rare) and it came out a lovely pink. It was tender and flavourful and I must say that the chef really knows how to grill lamb as it was so gratifying that I really wished there was more even though I was pretty full by the time I conquered this main. In fact if you’re a red meat eater I’d suggest you go for the lamb instead of the beef.    Sweet Moment I Love You Raspberry Petit Gateau raspberry mousse, chocolate lollipop, chocolate ganache A dessert to share and this one had a special and delighful surprise inside the lollipop that would surely transport you back to your childhood days so don’t swallow the chocolate lollipop immediately! Put it in your mouth and suck it as you would a real lollipop and in a few seconds you’ll get the surprise! This was another Insta-worthy dish! If you’re lucky you’ll get the table where there is this really Insta-worthy backdrop As the set dinner only comes with two (2) glasses of bubbly, you can also order some wine or drinks to go with your meal. We decided to have red wine as our mains were both red meat. If you’re there early don’t forget to snap some pics while there’s still some daylight left for more natural photos. If you’re going later do bring a proper camera (with a flash) along to record your memories. Girls hate photos shot of them using the flash. We were fortunate that there was still enough sunlight for this natural light shot using the Panasonic Lumix G85K.   Up on Level 32, there are limited tables available for a 4-course menu accompanied by 2 glasses of champagne and endless supply of wine, where you get to dine in romantic ambience with an amazing view of the lighted Petronas Twin Towers and KL skyline.  ‘Eat Me @ Level 32’ is priced at RM500 nett per couple.   Valentine’s Set Menu – Eat Me @ Level 32 RM500 per couple Inclusive 2 glasses of champagne and free flow wine Eye Contact Salmon Tatare dill aioli, pickled fennel, mustard cream, salmon roe, black caviar Liquid Love Roma Tomato Soup ravioli, mascarpone cheese, bread stick, basil essence You & Me Forever Slow Braised Short Rib bâtonnet vegetables, truffle mashed potatoes, asparagus, carrots, red wine reduction Or Spring Chicken with Prawn Roulade truffle mashed potatoes, asparagus, carrots, mushroom sauce Sweet Moment I Love You Red Heart Velvet oreo truffle brownies, raspberry balsamic grenadine, chocolate lollipop   Both promotions will be available for dinner on Tuesday, 14 February 2017 only.  For reservations, call 03-2332 9910.   Gobo Upstairs Lounge & Grill is located on the 6th floor of: Traders Hotel Kuala Lumpur Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.   Hotel’s Telephone: 603-23329888 Website: http://www.shangri-la.com/kualalumpur/traders/   Thanks for having us Traders Hotel KL! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2021/08/13/samsung-unveils-the-galaxy-z-fold3-5g-and-galaxy-z-flip3-5g/

Samsung Unveils the Galaxy Z Fold3 5G and Galaxy Z Flip3 5G

[Tech & Gadgets] Samsung Electronics Co., Ltd. announced two (2) new smartphones, the Galaxy Z Fold3 5G and Galaxy Z Flip3 5G, on 11 August 2021. The third generation of these premium foldable smartphones incorporates key improvements – more durable with more optimized foldable experiences. The Samsung Galaxy Z Fold3 is a multitasking powerhouse with next level performance, an undisrupted 7.6-inch Infinity Flex Display, and the first ever S Pen support on a foldable device. Z Flip3 has a sleek, compact, and pocketable design, enhanced camera features, and a larger Cover Screen built for quick use on the go. “With Galaxy Z Fold3 and Z Flip3, Samsung is once again redefining the possibilities with foldable smartphones that empower users with the flexibility and versatility needed for today’s fast-paced world,” said Dr. TM Roh, President and Head of Mobile Communications Business, Samsung Electronics. “As a pioneer and industry leader in the foldable category, we’re proud to build on our legacy of innovation with the Z Fold3 and Z Flip3. These devices equip consumers with technologies that unlock new ways to maximize and enjoy every moment with an ecosystem built on openness and innovation.” This new generation of Galaxy Z devices is built with enhanced craftsmanship. For the first time ever on a foldable smartphone, Z Fold3 and Z Flip3 are equipped with IPX8 water resistance, and new Armor Aluminum—the strongest aluminum ever used on a Galaxy smartphone—along with the toughest Corning® Gorilla® Glass Victus™. In addition, both devices include a new protective film made of stretchable PET and optimized display panel layers resulting in a Main Screen that’s 80% more durable than previous devices. Samsung continues its legacy of foldable leadership with rigorous processes to create devices that remain reliable after years of use. The Hideaway Hinge, first introduced on Galaxy Z Flip, enables the devices to stay in place at any angle for innovative user experiences with Flex mode. And thanks to enhanced Sweeper technology, the bristles inside the Hinge are now shorter, helping to repel dust and other particles and maintain the devices’ durability and seamless user experiences. Z Fold3 and Z Flip3 were also put through a strenuous folding test, verified by Bureau Veritas, to withstand folding 200,000 times. Plus, they’re equipped with the latest powerful 5nm AP and 5G band compatibility. The 7.6-inch Infinity Flex Display is uninterrupted by the front camera, courtesy of the new Under display camera technology. With minimum pixels applied on top of the camera hole, Z Fold3 features an increased viewable area so users get an unbroken canvas for their favourite apps. With the new Eco² display technology applied to the screen, it’s 29% brighter while consuming less energy. Experience even smoother scrolling and quick device interaction with the Super Smooth 120Hz adaptive refresh rate now on both the Main and Cover Screens. For the first time ever on the Galaxy Z series, Samsung is bringing its beloved Note series technology to Z Fold3—the S Pen functionality. Users can take advantage of fully optimized S Pen features on their foldable screen, which is a perfect fit for on-the-go multitaskers. On Z Fold3’s massive Main Screen, it’s easier than ever for users to jot down notes during a video call or check off a to-do list while reading emails, and Z Fold3 users can also power their creativity and productivity with our fan-favorite S Pen. S Pen for Z Fold3 comes in two options: S Pen Fold Edition and S Pen Pro. Both feature a specially engineered retractable Pro tip with force limit technology to protect Z Fold3’s Main Screen for peace of mind while using the S Pen. The Z Fold3’s enhanced Flex mode features, allows users to multitask, such as joining a video call on the device’s top screen while checking meeting notes on the bottom with the updated Multi-Active Window. Users can create a shortcut and reopen apps in the same way later thanks to enhanced App Pair. Plus, they can use Z Fold3’s new Taskbar to quickly switch between apps without returning to the Home screen. Z Fold3 is built with a sleeker, thinner, and lighter design for even better portability than Galaxy Z Fold2. It comes with a choice of three colours: Phantom Black, Phantom Green, and Phantom Silver. Galaxy Z Flip3 5G Z Flip3 empowers users to express themselves with bold colour options, a sleek design, and premium features. With the choice of four trendy colors—Cream, Green, Lavender, and Phantom Black—plus new stylish ring grips and strap cases that make it even easier to hold and fold the phone.. For those in search of even more colour options to fit their style, Samsung.com carries exclusive colours, such as Gray, Pink, and White. The redesigned Cover Screen is now four times larger and makes it easier to view notifications and messages without having to open Z Flip3. Users can keep up with their schedule, check the weather, and monitor their daily step count with new Cover Screen widgets or coordinate the Cover Screen wallpaper with their new Galaxy Watch4 or Galaxy Watch4 Classic for a matching look. Samsung Pay is built directly into the Cover Screen. Z Flip3 is also crafted to give users the best capability for capturing and sharing memories. Packed with some of our latest camera features, users can take even more stunning selfies hands-free with Flex mode. Or they can keep the device folded and capture a quick photo—and now, even video—right from the Cover Screen using enhanced Quick Shot by double-clicking Z Flip3’s power key. Plus, scrolling and sharing are super smooth, thanks to Z Flip3’s new 120Hz adaptive refresh rate. Z Flip3 is great for relaxing and watching a YouTube vlog or a TV show hands-free. Thanks to Z Flip3’s new, upgraded Stereo Speakers with Dolby Atmos®, you get immersive sound with incredible clarity, depth and spatial effects, no matter what you’re watching or listening to. And the new Flex Mode Panel feature makes apps look better and easier to use. When the device is partially folded, Flex Mode Panel gives you new ways to interact with Z Flip3, offering a more convenient viewing experience by moving the video to the top half of the screen and the show’s controls—like brightness and volume—to the bottom half. With the Galaxy Z series, users will get access to more apps that take full advantage of the foldable screen. Samsung is expanding partnerships with leading companies like Google, Microsoft, and more, so users can enjoy more of their go-to apps tailored to their unique needs. Collaborate effectively with Microsoft Teams app: Enjoy optimized meeting experience adapting based on the Flex mode of your Galaxy Z series and the power of Office and Teams coming together. For the best productivity at work, Microsoft Outlook’s dual-pane mode for Samsung foldables enables users to read a full email while previewing others on the side, just like a desktop experience. To bring users even more choices, Samsung’s new Labs feature offers users the ability to optimize even more apps to the foldable screen when they need it. Furthermore, Samsung continues to rethink how app developers can create amazing user experiences from anywhere. To provide them with more options while ensuring high-quality optimization, Samsung supports Remote Test Lab(RTL), giving app developers the ability to directly install and test their applications in real-time, from wherever they are. Galaxy Buds2 Joining the Galaxy Z Series are Galaxy Buds2 – designed for a comfortable fit made to be worn all day, while providing premium sound quality. As one of the latest additions to the Galaxy Buds lineup, Galaxy Buds2 join the Galaxy Buds Live and Galaxy Buds Pro. As a part of the Galaxy ecosystem, Galaxy Buds2 make the perfect companion to Samsung Galaxy smartphones, tablets, or smartwatches. The Galaxy Buds2’s dynamic two-way speakers deliver crisp, clear high notes and a deep bass, while Active Noise Cancellation helps block out unwanted noise. If you need to hear your surroundings, simply tune back in with three adjustable ambient sound levels. Voices will be clearer on calls, thanks to a new, machine learning-based solution that filters out a variety of distracting background noises. Galaxy Buds2 are Samsung’s smallest and lightest earbuds with an iconic curved shape, and are available in four contemporary colours —Graphite, White, Olive and Lavender.. For a more perfect fit, Samsung developed the ‘Earbud fit test’ in Galaxy Wearable app. [Update: 19 August 2021] Samsung Malaysia announced that consumers can now pre-order the latest Galaxy devices, starting 19 August until 21 September 2021. Pre-order the Galaxy Z Fold3 5G or Galaxy Z Flip3 5G and enjoy exclusive rewards up to RM1,649. Receive an e-voucher worth up to RM850 to spend on Samsung Malaysia Online Store and stay worry-free beyond the standard warranty with Samsung Care+ protection worth up to RM799, free for a year! Use the e-voucher to purchase the Galaxy Watch4 Classic, Galaxy Watch4 or Galaxy Buds2! From 19 August 2021 onwards, consumers can pre-order the Galaxy Watch4 Classic or Galaxy Watch4 Bluetooth version, and receive an additional e-voucher worth up to RM250 to spend on Samsung Malaysia Online Store! There are also several smartphone accessory bundle options available: Pre-order will be available at Samsung Experience Stores, Samsung Authorized Partners and Samsung Malaysia Online Store – http://www.samsung.com/my/ After the pre-order period, you can purchase the devices online on Samsung E-commerce partners like Shopee and Lazada. Visual credits: Samsung Malaysia Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2022/01/19/pan-pacific-hotels-group-launches-the-parkroyal-collection-kuala-lumpur-and-pan-pacific-serviced-suites-kuala-lumpur/

Pan Pacific Hotels Group Launches the PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur

[Hospitality News] The Pan Pacific Hotels Group is taking its iconic PARKROYAL COLLECTION hotels beyond the shores of Singapore with the launch of PARKROYAL COLLECTION Kuala Lumpur in May 2022. This will be followed by the opening of Pan Pacific Serviced Suites Kuala Lumpur in July 2022, yet another first with the Group’s signature Pan Pacific flag in Malaysia. Located in the heart of Bukit Bintang, both properties will open in a mixed-use complex owned by the Singapore-listed UOL Group Limited, Pan Pacific Hotels Group’s parent company and one of Asia’s most established hotel and property companies with a portfolio of investment and development properties. Following the successful launch of Pan Pacific Hotels Group’s PARKROYAL COLLECTION brand in January 2020, the 535-room PARKROYAL COLLECTION Kuala Lumpur seeks to inject a new breath of eco-chic living in the beating heart of Bukit Bintang. With a lush green façade of 78 sky planters on its frontage and roof terraces showcasing 13,000 square feet of plants and trees, its refreshing design welcomes guests into a world of biophilia, connecting them to the space and with each other. In tandem with the PARKROYAL COLLECTION brand’s design for sustainability, the hotel will also feature sustainable operations such as motion sensors across public areas and rooms, a food waste digester, no single-use plastics, and an urban farm. Like its sister properties in Singapore, it will also have a holistic wellness floor comprising a St Gregory Spa, a modern gymnasium and fitness studio, as well as a pool. I’m looking forward to visiting the bar! The ballrooms will provide another option for events and weddings in the heart of Kuala Lumpur city Come July 2022, the complex will welcome 210 well-appointed luxury suites (pictured below) with Pan Pacific Serviced Suites Kuala Lumpur, offering long-staying guests the conveniences of the city coupled with the sincere and gracious service of Pan Pacific. Cristian Nannucci, PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Complex General Manager Heading PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur is Cristian Nannucci, newly appointed Complex General Manager. Christian bring with him a wealth of experience, gained during his 30 years in the hospitality industry in several top hotel groups. Christian held a number of positions across three continents in Europe, Asia and Middle East with working experiences in City Hotels, Beach Resorts, Multi-Integrated Luxury and Boutique Hospitality Business Models. With a background in Rooms Operations and Sales & Marketing, Cristian is a seasoned hotelier specialising in Food & Beverage and business restructuring. He most recently served as General Manager of Shangri-La Mactan Resort and SPA in Cebu, the Philippines. He has 10 years of industry experience within Malaysia, leading the formulation and implementation of strategies to deliver product and service excellence. In his position as the Complex General Manager, Christian is tasked to grow the Malaysian business and lead the team dedicated to providing gracious and dependable hospitality that will bring out the best in people on every occasion. “As we look towards the gradual recovery of travel on the horizon, Pan Pacific Hotels Group is confident in our pipeline in one of Asia’s key gateway cities, Kuala Lumpur. PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur will take the level of sustainable and sophisticated hospitality to new heights right in the heart of the city’s business and entertainment district in Bukit Bintang. Cristian brought with him invaluable experience which will contribute to delivering our key commercial goals, aligned with our strong belief in sustainable hospitality and sincerity in service.”Neo Soon Hup, Chief Operating Officer, Pan Pacific Hotels Group PARKROYAL COLLECTION Kuala Lumpur and Pan Pacific Serviced Suites Kuala Lumpur also named Jesslynn Ng as Director of Marketing & Communications. She will be responsible for the brand management, marketing and media strategy, social media, strategic partnerships, as well as communications and brand experience initiatives of the two properties. Prior to joining the Pan Pacific Hotels Group, she served as Assistant Director of Marketing & Communications in the hospitality industry. Jesslynn reports directly to Cristian. For more information, head over to panpacific.com/en/hotels-and-resorts/prc-kuala-lumpur Photo credits: Pan Pacific Hotels Group  . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/07/03/travel-hospitality-news-july-2019-four-seasons-hotel-kuala-lumpur/

Travel & Hospitality News – July 2019 – Four Seasons Hotel Kuala Lumpur

[Travel/ Hospitality News] Four Seasons Hotel Kuala Lumpur Marks First Anniversary with Month-Long Celebration This slideshow requires JavaScript.   Four Seasons Hotel Kuala Lumpur celebrates its first anniversary with a month-long celebration featuring curated events, glamorous dining and incredible savings. Four Seasons Hotel Kuala Lumpur has collected a number of awards since opening in July 2018 – from being named the Top Asia Hotel Opening by Luxury Travel Advisor to taking home the Best Hotel Development title at the Asia Property Awards. “We’ve had an incredibly strong start, and we couldn’t be more delighted,” says Tom Roelens, General Manager. “It’s very rewarding to be appreciated on such coveted global platforms.” To celebrate its glittering debut and set the tone for an even more exciting second year, Four Seasons Hotel Kuala Lumpur presents a series of celebratory offers through the month of July 2019.   Award-Winning Cocktails at Bar Trigona Over the past year, Bar Trigona has garnered a place on Asia’s 50 Best Bars prestigious list as well as winning the Ketel One Sustainable Bar title at Asia’s 50 Best Bar Awards. Bar Trigona was also nominated as the Best New Cocktail Bar in Asia-Pacific by Tales of the Cocktail Foundation. On the afternoon of July 10, Bar Trigona will host a masterclass celebrating its partnerships with local farmers – a core aspect of the bar’s sustainability ethos. Explore a soul-satisfying range of homegrown products including mutiara figs, cacao and madu kelulut or stingless bee honey. Cocktail aficionados can also savour a selection of specially priced award-winning drinks every evening, through the month of July.   25 Percent Savings at The Spa With every massage or treatment, guests receive 25 percent savings to celebrate the Hotel’s one-year anniversary. Relax with the Rotan Manau Herbal Tungku Massage (a deep tissue massage using KUEM Royal Heritage Oil), rediscover radiance with the 24 Carat Gold Facial (a rejuvenating treatment with precious metals) and address specific concerns with Mesotherapy (a cutting-edge face and body therapy developed by Skeyndor). In addition, guests will also receive 25 percent savings on services at The Salon at Four Seasons by Initia.   Anniversary Stay Offer In-house guests enjoy more for less through the month of July. Get 15 percent off on the room, Spa treatments and all dining, with a lavish daily breakfast at Curate. There’s also the All-Day Happy Hour at the Pool Bar, with an attractively priced selection of drinks and snacks.   Celebration Menus at Yun House Starting on July 1, diners can sample Chef Jimmy Wong’s signature dishes crafted for the Hotel’s first anniversary. Savour a feast by the resplendent floral wall at glamorous Yun House, the place for Cantonese cuisine in the city, or book a private dining room for a party.   Anniversary Afternoon Tea at The Lounge Celebrate the afternoon with a delectable Afternoon Tea at The Lounge, an airy and inviting venue where Kuala Lumpur’s sophisticates love to see and be seen. Indulge in a curated selection of afternoon tea delights, including classic warm scones, a creative array of tea sandwiches and canapes, decadent pastries, a selection of the finest tea blends and a special surprise from the chefs to celebrate the hotel’s first anniversary. The afternoon tea is priced at MYR 148 per person.   Special Lunch and Dinner Buffet Offer at Curate Enjoy an extravagant buffet at Curate, the hotel’s chic open-kitchen restaurant where you can view the talented chefs sear, carve and toss their woks in effortless style. The international selection ranges from Malaysian favourites, to Western classics, to one-of-a-kind Four Seasons specialties. (Lunch on weekdays and dinner every evening, priced at MYR 125 and MYR 150 respectively.)   To reserve a stay, meal or spa treatment at Four Seasons Hotel Kuala Lumpur, telephone +60-323828888 or head over to https://www.fourseasons.com/kualalumpur/ for more info.     Save the Bees with Bar Trigona   Bar Trigona at Four Seasons Hotel Kuala Lumpur is leading the charge to protect endangered bee populations with its newly launched “Save the Bees” program. In keeping with its broader philosophy of sustainability, Bar Trigona sources its own honey in small batches from Malaysian farmers. “Buying local honey is the great way to support healthy hives and precious biodiversity,” notes Head Bartender Ashish Sharma. “In fact, we take this hyper-local approach to our entire menu – many of our standout ingredients come from small farms in Malaysia.” Bar Trigona guests can now adopt a hive of honeybees, installed at Dino’s Kelulut Organic Farm in Negeri Sembilan, Malaysia. Patrons will receive six jars of delicious artisanal Trigona honey, harvested from their very own hive, along with a small bottle of bee propolis, prized for its healing properties. They will also get a personalised adoption certificate, along with quarterly updates on how their bees are progressing. “For those who would like to see their hive and meet the farmers, we will organise a group trip to the farm,” says Ashish. “Our beehive adopters will also receive invitations to special events and a 10 percent discount at Bar Trigona.” Contributions will go towards preserving safe habitats for honeybees, promoting natural beekeeping methods and training young farmers to support the future of this crucial industry. One can even gift a beehive (it makes a splendid wedding present) or encourage friends to adopt (and get a jar of honey as a thank-you). Honeybees may seem too small to matter on the global scale of affairs but they are actually a crucial part of nature’s delicately balanced tapestry. Responsible for pollinating 80 percent of the world’s fruits and vegetables, these industrious workers play a vital role in the food supply chain. Since habitat loss is driving the decline of their populations, one solution is to protect local sanctuaries for bees – which is exactly what Bar Trigona is doing with its new initiative. “Honeybees are an integral part of our story, so this is an issue that is very close to our hearts,” explains Ashish. The bar is named after the stingless Trigona honeybee, which lives in the tropical jungles of Malaysia and produces some of the world’s most sought-after honey. Guests can adopt a Trigona beehive for an annual contribution of MYR 500. Patrons will receive six jars of artisanal Trigona honey (worth over MYR 1,000 at market price) and a bottle of bee propolis. For more details, telephone 03-2382-8888, or simply ask for Ashish next time you’re at Bar Trigona.     Magical Mooncakes for Mid-Autumn Festival   Four Seasons Hotel Kuala Lumpur presents a selection of delectable mooncakes in honour of the 2019 Mid-Autumn Festival, more popularly known as the Mooncake Festival. The pastry chefs at Yun House, the hotel’s signature Chinese restaurant, have created a special mooncake menu for the season, with varieties ranging from time-honoured to innovative. Choose from an array of homemade mooncakes with heavenly crusts and luxurious fillings. Baked mooncakes are available in premium flavours such as oolong tea and osmanthus with lotus seed paste (MYR 45 per piece); and traditional assorted nuts (MYR 45 per piece). Other luscious flavours include lotus seed paste with double yolk, white lotus seed paste; pandan lotus paste with single yolk; and black sesame with lotus paste (all at MYR 45 per piece). A selection of delicate snow skin mooncakes is also available, including charcoal lava (MYR 45 per piece); homemade snow skin blueberry chocolate (MYR45 per piece); and pandan with bird’s nest (MYR 55 per piece). For a gift that truly stands out, you can opt for the lotus seed paste with 8 egg yolks (MYR 208 per piece). Four Seasons has also designed a beautiful, reusable gift box for these mooncakes, available in single- and double-decker editions.     In conjunction with the Mooncake Festival, enjoy the mooncake-themed afternoon tea at The Lounge at Four Seasons Hotel Kuala Lumpur. The afternoon tea is priced at MYR 148 (inclusive of taxes), and is available daily from 2:30 to 5:30 pm from August 5 to September 14, 2019. The Mooncake Menu at Four Seasons Hotel Kuala Lumpur is currently available for order until 13 September 2019. To make a reservation, call 03-2382-8640 or head over to https://www.fourseasons.com/kualalumpur/ for more info.     Chef’s Table 2.0: Bountiful Malaysia The dining area at Curate has a spectacular view of the KLCC park   Four Seasons Hotel Kuala Lumpur celebrates the vibrant natural abundance of Malaysia with its second edition of Chef’s Table Series in August and September 2019. On an increasingly globalised gastronomic stage, indigenous ingredients tend to get overlooked – especially when it comes to fine dining. With Chef’s Table 2.0, Four Seasons brings the spark of discovery back to Malaysia, putting the spotlight on locally grown ingredients through creative interpretations. Savour a story of Malaysia, crafted with home-grown produce and beguiling flavours. With a signature seven-course menu that finds its inspiration in the land’s native bounty, Chef de Cuisine Muhd Mujtahid A. Lukman (Chef Matt) takes diners on a culinary adventure that surprises and delights the palate. “Many of the ingredients will be familiar to our Malaysian guests, but they’ll be cooked and presented in a way that’s never been seen before. We’re taking local favourites and elevating them to a new level,” explains Chef Matt. Every Malaysian state boasts a profusion of produce – from vegetables grown on the Cameron Highlands to spiny lobster farmed in the seas of Sabah. The signature menu includes creations such as t’lur, udang galah and Sabah lobster. Hailing from tropical Sarawak, Chef Matt has a deep and abiding respect for Malaysian produce. “I love to bring out the uniqueness of our ingredients by adding a fresh twist. I look at it from different angles: would a dash of this enhance the flavour? Would a touch of that refine the texture? How can we make it look as incredible as it tastes?” he explains. Join Chef Matt for an evening featuring standout ingredients from land and water, many with a legacy of sustainability. Sample these local treasures in dazzling preparations, featuring unexpected combinations and inventive plating of culinary storytelling that takes guests through bountiful Malaysia, from mountain to coast. Bountiful Malaysia, the second edition of Chef’s Table Series, will be held at Curate on August 9 and 23 and September 13 and 27, 2019 from 7:00 to 10:30 pm. The seven-course menu is priced at MYR 288 per adult (food only) and MYR 588 (with beverage pairing). Prices are inclusive of taxes. For more information, call +60-323828888 or head over to https://www.fourseasons.com/kualalumpur/     Four Seasons Hotel Milano Launches Dreamy Ice Cream Flavours   The heat wave hitting Europe this month makes it an ideal time to enjoy some creamy artisanal gelato. Talented Pastry Chef Daniele Bonzi of Four Seasons Hotel Milano has created a number of exclusive refreshing flavours elegantly served in colourful cups by Milan-based American designer JJ Martin. With their eye-popping print and sophisticated design, the cups represent everything the city is renowned for: style, fashion and bold design. JJ Martin’s Milan-based La DoubleJ is known for its stylish clothing and homeware featuring bright fanciful prints and vintage patterns. JJ Martin collaborates with several historic Italian manufactures, modernising vintage prints, archival design with bright colours that recall the fun and quirky designs of the ‘60s and ‘70s. Her lifestyle brand is stocked at luxury department stores around the world, including Bergdorf Goodman in New York, Le Bon Marché in Paris, Lane Crawford in Hong Kong, and Harvey Nichols in Dubai, to name a few.     “Our location in the heart of Milan’s Fashion District means we are constantly inspired by the world of fashion. With the advent of summer and the ever-increasing demand for delicious Italian gelato, we couldn’t think of a better partner than La DoubleJ to design our cups. She embodies the distinctly Milanese penchant for bold, colourful prints,” explains Andrea Obertello, General Manager. JJ Martin has used her creative flair to design and personalise the Hotel’s ice cream cups and cart, from where a range of exquisite ice creams are served. The playful cart adds a splash of colour to the elegant courtyard, while the ice creams are instantly Instagrammable, with their stylish vibrant cups topped with dreamy flavours.     Pastry Chef Daniele Bonzi has carefully selected top-quality ingredients from Italy and beyond to create refreshing summer flavours: exquisite almonds from Sicily’s Val di Noto, known for their taste and aroma; juicy lemons grown on the shores of Lake Garda; and blue java bananas from Hawaii and Fiji, selected for their sweet juicy pulp and smooth consistency. The ice creams are served in the hotel’s cloistered garden, a veritable oasis of peace in the heart of the Fashion District. Formerly part of a 15th century convent, the garden was once used to cultivate vegetables and herbs; today, the manicured courtyard is a tranquil spot to sit back and unwind, away from the hubbub of central Milan. La DoubleJ – Ice Creams by Four Seasons Hotel Milano are available from July 23 until September 30, 2019 priced at EUR 8 (small cup) and EUR 11 (large cup) and can enjoyed in the Hotel Garden, while also being available for take away. For Garden reservations, telephone +39 02 7708 1477 or head over to https://www.fourseasons.com/milan/ for more info.     Photo Credits: Four Seasons Hotels and author’s own . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/10/16/straits-wine-fiesta-2016-leica-d-lux-typ-109-field-test/

Straits Wine Fiesta 2016 and Leica D-Lux (Typ 109) Field Test

[Upcoming Event] Straits Wine Wine Fiesta 2016 The Wine Fiesta – Malaysia’s largest annual wine festival, returns for the sixth year running, presented by The Straits Wine Company. The Straits Wine Company was established in 2006, and is one of Southeast Asia’s leading wine importer, retailer and distributor with branches in Singapore, Malaysia and Philippines. It focuses on small boutique and artisanal wineries from around the world, and has 10 retail wine shops in Singapore which feature wines from Australia, France, Spain, Italy and more. The company also offers bespoke events from private wine parties to corporate wine pairing sessions, helmed by a team of wine professionals available on hand. The Straits Wine Company also supplies restaurants and hotels such as Troika, Babe, Hilton, Shangri-La and more.   Winemakers’ night – 28 October 2016 Winemakers’ night is an exclusive 10 course meal crafted by Michelin-starred chef Jeff Ramsey along with 22 top wine producers from 9 countries. With only 70 seats available, guest may come sit, dine, chat and taste signature wines with the winemakers. Winemaker’s Table Dinner – RM268++ per ticket RSVP by contacting BABE or Jenna @ 0162282084   Wine Fiesta Malaysia – 29 October 2016 From the newbie to the connoisseur, Wine Fiesta offers a one-stop shopping, tasting and educational experience for everyone who loves wine! There will be over 15 visiting winemakers from every region across the globe; featuring more than 100 wines from France, Italy, Spain , Austria, Australia, New Zealand, South Africa, USA and even China. The wines will be available for tasting and also for sale at special prices. The Malaysia Wine Fiesta will be held at APW, Bangsar on the 29 October 2016; with ample parking around the venue – a former printing factory which has been transformed to become a hipster event venue in Kuala Lumpur! This year, Malaysia Wine Fiesta will bring a different dimension to the event with various partners such as Taps Beer Bar, Pulp, Yeast, Bottega Mediterranea and many others.  The Wine Fiesta tickets are priced at: Early Bird (End Sept) – RM88++ Normal rate – RM98++ Walk In – RM125 nett Bundle rate – 5 -10 tickets at RM88 nett, 11+ tickets RM 80 nett ( To be purchased through Jenna) Tickets are now available through Ticketpro or call Jenna @ 0162282084   Look out for these activities: Wine & Coffee Masterclasses Apart from the delectable treats prepared by the event partners such as coffee, cold cuts, cheeses and bread; you can look forward to sampling and even buying wines at the event. You can also participate in any of the masterclasses focusing on different wine related topics. These include: Presentation by a professional sommelier who will enlighten us on wines in various themed classes Coffee Masterclass by Pulp owner, Marcus   Sample and Buy Explore, taste and discover new-to-market labels or one of the renowned wines of the 100 labels represented. Walk away with great finds and offers. For more info, head over to www.winefiesta.com.sg or email myinfo@straitswine.com   Field Test – Leica D-Lux (Typ 109) Leica D-Lux (Typ 109)   As I’ve been doing some Malaysia International Gastronomy Festival 2016 reviews over the past month, I thought it would be a good occasion to try our Leica’s D’Lux (Typ 109) camera which comes with a Leica DC Vario-Summilux 10.9– 34 mm f/1.7–2.8/ASPH., 24 – 75 mm (35 mm camera equivalent) lens with optical image stabilization.  Among the camera’s many features are the 4/3-inch high sensitivity 16.8MP MOS sensor, with ISO up to 25000, a 3″ liquid crystal display and a live view finder which is incredibly useful especially in bright conditions. Here are some photos that I shot using the camera.   As expected, the camera works great in good lighting But it is in low lighting conditions that the camera really excels thanks to its large aperture lens The main dining area Colour reproduction is pretty accurate as is the white balance This photo was shot without flash and using the camera’s maximum aperture of f1.7   More info on the camera at http://www.leicastore.com.my/ . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/01/30/chinese-new-year-and-valentines-day-2019-dinners-menus-promotions-gifts-and-treats-at-marina-bay-sands-singapore/

Chinese New Year and Valentine’s Day 2019 Dinners, Menus, Promotions, Gifts, and Treats at Marina Bay Sands, Singapore

[Travel & Dining] This slideshow requires JavaScript. This February, Marina Bay Sands Singapore’s signature restaurants present a line-up of Lunar New Year and Valentine’s Day dining specials. Impress your relatives and friends with a reunion feast at Bread Street Kitchen, db Bistro & Oyster Bar, Rise and Yardbird Southern Table & Bar. For lovebirds, Marina Bay Sands is definitely the place to be to celebrate your love this Valentine’s Day with exclusive menus at Club55, CUT by Wolfgang Puck, LAVO Singapore, Nostra Cucina, and a party at Adrift by David Myers. There will also be exclusive treats, such as the Red Velvet Cake Shake at Black Tap, Chinese New Year goodies at SweetSpot, and limited-time cocktails at The Bar at Waku Ghin.   Adrift by David Myers (CNY Menu: 4-7 Feb; Valentine’s Day party: 14 Feb) Adrift presents a delightful six-course Chinese New Year menu featuring Woodfired Flounder with chili, coriander and superior sauce, Yusheng and Binchotan abalone and squid with sansho pepper and ink glaze From 4 to 7 February, celebrity chef restaurant Adrift by David Myers is presenting a lavish six-course Chinese New Year dinner menu (S$188++ for two pax). Executive chef Wayne Brown will showcase the restaurant’s signature seafood flair with dishes such as Binchotan abalone and squid with sansho pepper and ink glaze and Woodfired Flounder with chilli, coriander and superior sauce. Guests can also celebrate traditions with the auspicious Yusheng, before indulging in the Suckling pig with lardo, mustard seeds and radicchio in gua bao (steamed buns). A la carte Yusheng is also available, priced at S$15++ per pax, with a minimum order of 2 pax. On 14 February, Adrift will present a luxurious seafood buffet dinner (S$98++), featuring premium ocean catch such as Alaskan King Crab Leg, Hokkaido Sea Urchin and Big Eye Tuna. Starting 10pm till late, party revellers can look forward to another of Adrift’s signature bash, titled Hearts and Wines: Valentine’s Day at Adrift. The restaurant spices the night up with a Traffic Lights bar programme, where party-goers can order coloured handcrafted cocktails to represent their relationship statuses (red cocktails for attached; amber cocktails for ‘complicated’; and green cocktails for singles), and enjoy live DJ sets spinning all night long. For reservations, please email Adrift.Reservations@MarinaBaySands.com or call +65 6688 5657. For details, visit https://www.marinabaysands.com/restaurants/celebrity-chefs/adrift.html   Black Tap Singapore (CNY Shake: 2–10 Feb; Valentine’s Day Shake: 14 Feb) American restaurant Black Tap will present two limited edition CrazyShakes in celebration of the upcoming festivities. From 2 to 10 February, Black Tap’s Chinese New Year Shake (S$22++), features an almond cookie shake with a vanilla frosted rim, gold and red sprinkles, an Almond Ice Cream Cookie Sandwich, a Chinese New Year Cupcake, and a generous topping of whipped cream and caramel drizzle. Black Tap’s Red Velvet Cake Shake On Valentine’s Day, indulge in Black Tap’s one-day only exclusive Red Velvet Cake Shake (S$22++) served in a towering glass of red velvet cake batter shake, complete with a vanilla frosted rim, red and white sprinkles, a slice of red velvet cake from the famed Magnolia bakery in New York, and topped with whipped cream and chocolate drizzle. For enquiries, email BlackTap@MarinaBaySands.com; call +65 6688 9957or visit https://www.marinabaysands.com/restaurants/american/blacktap.html   Bread Street Kitchen & Bar by Gordon Ramsay (CNY menu: 4 – 10 Feb; Valentine’s Day menu from 12 – 14 Feb) Bread Street Kitchen’s CNY dishes (clockwise from top): Crispy fried seabass with mam Wong’s home style soy sauce and kai lan; Lo Hei salad with plum dressing; Mandarin-orange mousse cake with kumquat and raspberry streusel; and Whole roasted Dingley Dell pork rack with slow cooked pork belly on the bone and braised pork knuckle Celebrate Lunar New Year with a feast at Bread Street Kitchen by Gordon Ramsay, as the restaurant offers a selection of festive a la carte items. Relish a hearty sharing board of Whole roasted Dingley Dell pork rack with slow cooked pork belly on the bone and braised pork knuckle (S$128++; for 2-3 pax). Other highlights include the Spicy fish consommé with prawn dumpling (S$18++), the Mandarin-orange mousse cake with kumquat and raspberry streusel (S$17++), as well as the Nian Gao with desiccated coconut and gula melaka ice cream(S$17++). These exclusive dishes are available for lunch and dinner from 4 to 10 February. From 12 to 14 February, celebrate Valentine’s Day at Bread Street Kitchen with a four-course set menu (S$155++). Begin the meal with the Irish oyster with chives and soy-ginger dressing, before tasting premium starters such as the King crab and salmon ceviche with crushed avocado, chili, lime and coriander. Celebrity chef Gordon Ramsay’s famed Beef fillet Wellington makes a comeback as one of the highlights, with the Strawberry cheesecake tart with rhubarb glaze drawing a sweet close to the meal. All couples will also enjoy complimentary petit treats (hazelnut pralines and rose marshmallows), alongside a glass of his and her “Kiss” digestive cocktail. For details, email BreadStreetKitchen.Reservations@MarinaBaySands.com, call +65 6688 5665 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/bread-street-kitchen.html   Club55 (Valentine’s Day dinner menu: 14 Feb) Enjoy Club55’s delicate creations 55 storeys in the sky (from L to R): Foie Gras with berries, walnut and port wine, Pacific Oyster Fritter with Dukkah spice and shiso, Japanese ocean cod & blue lobster with apple-celery, mentaiko aioli and sea urchin emulsion, Hokkaido Scallop Veloute with spinach and Oscietra caviar This Valentine’s Day, savour an exquisite five-course dining experience (S$140++) at Club55, amidst unparalleled panoramic views of Singapore’s city skyline. Toast to a lovely evening with a welcome cocktail, before relishing dishes such as Foie Gras with berries, walnut and port wine, Japanese ocean cod and blue lobster with apple-celery, mentaiko aioli and sea urchin emulsion, and the Kygo Wagyu beef cheek and sweetbread with savoy cabbage, baby carrot, porcini soil and truffle jus.  The highlight of the dinner is the delicate Dark chocolate praline mousse with raspberry curd and coulis, passionfruit jelly, almond sable, frozen rose parfait and 66% dark chocolate shard, topped with heart-shaped sprinkles and a whimsical pink strawberry candy floss cloud. All couples will also receive a complimentary rose and a box of pralines as a sweet souvenir. For reservations, email club55@marinabaysands.com, call +65 6688 8858 or visit https://www.marinabaysands.com/restaurants/modern-asian/club55.html   CUT by Wolfgang Puck (Valentine’s Day Dinner: 14 Feb) This Valentine’s Day, surprise your date to a romantic dinner at one-Michelin starred contemporary steak restaurant CUT by Wolfgang Puck. The restaurant will be serving two exclusive menus (four-course menu for first seating at S$198++; five-course menu for second seating at S$250++), which consist of amuse such as the luscious Kaluga caviar with eggs benedict Vol Au Vent; as well as premium starters like the Austrian oxtail bouillon with chervil, bone marrow dumpling and Perigord black truffles, and Sautéed jumbo lump crab cake with basil aioli, tomato relish and micro cress. For mains, savour the restaurant’s award-winning steaks — restaurant’s award-winning steaks — guests can have a choice of the award-winning U.S.D.A Prime Illinois corn-fed 21-days aged steaks, or elevate the dining experience with the Hokkaido Snow Sirloin steak with yuzu Kosho butter (with S$100++ supplement). Share a richValrhona chocolate Soufflé with crème fraiche cream and Gianduja ice cream for a sweet ending. For details, email cutreservations@marinabaysands.com, call +65 6688 8517 or visit https://www.marinabaysands.com/restaurants/cut.html     db Bistro & Oyster Bar by Daniel Boulud (CNY specials: 4 – 6 Feb; Valentine’s Day specials: 14 Feb) db Bistro & Oyster Bar offers a French twist to traditional Chinese New Year delights with the Crispy Stuffed Suckling Pig and Golden Mandarin Celebrate Lunar New Year with a family-style feast at db Bistro & Oyster Bar, as the restaurant offers a series of a la carte limited-time specials from 4 to 6 February (dinner only). Enjoy the yearly crowd-favourite: Crispy stuffed suckling pig (S$44++ for one pax; S$88++ for two pax; S$172++ for four pax; S$288++ for whole pig that serves eight to ten pax) – a hearty combination of fragrant wild mushrooms, chili garlic radish, bok choy and tender juicy meat all encased in a layer of crackling skin, roasted to golden perfection and served with spiced pork jus. Other highlights include the Tasmanian sea trout and hamachi Lo Hei (S$18++ per pax; min. 2 pax), and the Organic “Chicken Rice” with foie gras, black truffle and sauce supreme(S$95++ for 2 pax). For the month of February, db bistro & Oyster Bar will also be offering the Golden Mandarin (S$20++). Delicately crafted and shaped like the citrus fruit, the refreshing dessert features layers of orange financier, citrus tuile and mandarin marmalade. On Valentine’s Day, db Bistro will have a four-course dinner menu (S$140++ per person) featuring highlights such as the starter of Oscietra caviar with cucumber vichyssoise, the Hokkaido scallop “Périgourdine” with black truffle and cauliflower custard, as well as celebrity chef Daniel Boulud’s signature “Quenelle de Brochet” Maine lobster with “Nantua” sauce. Pair the dinner with sommelier’s wine pairing at S$75++ per person. For details, email dbreservations@marinabaysands.com; call +65 6688 8525 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html   LAVO Singapore (CNY menu: 28 Jan – 18 Feb; Valentine’s Day dinner menu: 14 Feb) LAVO Singapore rings in a prosperous Lunar New Year with a magnificent family-style feast (S$1,888++ for 10 pax; S$188++ for each additional pax). Bring in good fortune with the Yu Sheng Salad, featuring premium Hamachi tuna, smoked salmon and citrusy Meyer lemon vinaigrette. Diners can also look forward to LAVO’s creative rendition of the Suckling pig with roasted apples and fingerling potato confit, alongside other indulgent dishes such as Whole Maine lobster capellini with kombu and caviar, as well as 45 days dry-aged Grilled T-bone with garlic herb butter. Savour these meaty dishes with a variety of trimmings, ranging from Grilled asparagus, sautéed wild mushrooms, as well as truffle mash potato, before enjoying a Chef’s selection of Lunar Year sweet creations. Small groups can also bond over a delightful evening at LAVO with the restaurant’s three-course set menu (S$128++ per pax). Apart from the Yu Sheng Salad, guests can enjoy a choice of main and opt for the fresh Grilled branzino with carrot puree, terragon pesto, apple & walnut pesto; Crispy porchetta with truffle mashed potato, arugula, horseradish and salsa verde; orBrasato Al Barolo wagyu short-rib with cauliflower, carrots and gremolata. Both CNY menus are available for dinners only, from 28 January to 18 February. Please reserve at least 5 days in advance for the family set menu. On 14 February, experience sky-high dining at its best at LAVO Singapore, as the Italian-American restaurant offers a luxurious five-course Valentine’s Day dinner menu (S$138++ per pax). Start the evening with the Lobster Salad with winter beetroot and horseradish, before relishing dishes such as the Grilled artichoke tortellini with prosciutto, percorino and butter, the Seared sea scallops with charred cabbage, celeraise and mustard, as well as the Trio of Veal for two — a robust dish featuring veal rack and breast meat with sweetbread and Cannelini beans. Draw a close to the romantic evening with a dessert of Almond with vanilla, rose bavarois and raspberry gelee, amidst mesmerising views of Singapore’s stunning skyline. For details, email lavo.reservations@marinabaysands.com; call +65 6688 8591 or visit https://www.marinabaysands.com/restaurants/lavo.html   Nostra Cucina (CNY specials: 2 – 9 Feb; Valentine’s Day: 14 Feb) Fried snapper with Agro Dolce and crispy kale, Buratta with eggplant and minced pork, and Crispy mozzarella with five spice, garlic and chilli Add an Italian twist to your Lunar New Year festivities with Nostra Cucina’s sumptuous five-course dinner menu (S$88++ per pax; S$188++ per pax with wine pairing). Whet your appetite with the refreshing Italian Riviera Style Raw Seafood Salad, before indulging in the restaurant’s signature cheeses with a choice of Buratta with eggplant and minced pork, or Crispy mozzarella with five spice, garlic and chilli.  For mains, opt for the Fried snapper with Agro Dolce and crispy kale — fried till the skin is crisp and the meat fork-tender, the fried snapper is doused in a generous coat of tangy Italian sweet and sour sauce and served with crispy kale. Complete the meal with the aromatic Vanilla Bean Panna Cotta with tangerine and almond hazelnut biscotti. This menu is available from 2 to 9 February. Veal Brisket Rotolo with Mortadella, caramelized onion, Ligurian olives and sauce Gribiche, and Sweetcorn Cappellacci with buttered morels This Valentine’s Day, impress your better half to an authentic Italian dinner at Nostra Cucina with a premium three-course Valentine’s Day menu (S$250++ per couple). The restaurant will be serving Italian dishes such as Veal Brisket Rotolo with Mortadella, caramelized onion, Ligurian olives and sauce Gribiche, as well as the Sweetcorn Cappellacci with buttered morels, freshly made in-house. All couples will also receive a complimentary bottle of rosé sparkling. Starting January 2019, take home a slice of Nostra Cucina with its monthly pizza takeaway specials. In January, receive a complimentary bottle of peroni beer for every order of a Pastrami pizza. In February, savour the restaurant’s best-selling classic Margherita Pizza at only S$20++ (original prize: S$27++), and in March, enjoy 30 per cent off the Torta Flambee Pizza(S$27++) — featuring generous portions of smokey bacon, sweet onions and sour cream atop a thin chewy crust and slightly charred rims for a crispy bite.   For details, email NC_Reservations@marinabaysands.com; call +65 6688 8522 or visit https://www.marinabaysands.com/restaurants/italian/nostra-cucina.html   RISE (CNY specials: 21 Jan – 19 Feb; Valentine’s Day specials: 14 Feb) Rise presents a splendid Lunar New Year feast (clockwise from bottom left): Auspicious Yusheng, Eight Treasure Rice, Braised Duck with Sea Cucumber, Deep-fried Nian Gao with sweet potato fritter, Almond soup with glutinous rice dumplings, Dried oysters and black moss stew on broccoli, and Salmon sashimi Ring in the Lunar New Year with an abundant spread of traditional Chinese delicacies at Rise at Marina Bay Sands. Buffet highlights include the Herbal Drunken Prawn live station, and mains such as Dried oysters and black moss stew on broccoli, Eight Treasure Rice and Braised duck with sea cucumber. Guests can also look forward to seasonal desserts, such as the Almond soup with glutinous rice dumplings, Deep-fried Nian Gao with sweet potato fritter, as well as a variety of Chinese New Year cookies. On 14 February, pamper your Valentine’s date with the best of various international cuisines. Buffet specials include a cold selection featuring prawn cocktail, hamachi, lobster and Alaskan king crab, a Roasted Angus Tomahawk carving station, a Grilled slipper lobster with spicy lemongrass sauce live station, as well as sweets such as Red velvet and citrus lava cake, and Chocolate chip waffle with macerated berries. For details, email Rise@MarinaBaySands.com; call +65 6688 5525 or visit https://www.marinabaysands.com/restaurants/buffet/rise.html   Dates Lunch Dinner Adult Child Adult Child 21 Jan – 3 Feb $68++ $25++ $88++ $38++ 4 Feb (2 seatings for dinner: 5.30pm; 8.30pm) $128++ $58++ 5 and 6 Feb $88++ $48++ $98++ $48++ 7 – 13 Feb $68++ $25++ $88++ $38++ 14 Feb (Valentine’s Day menu) $108++ $38++ 15 – 19 Feb $88++ $38++ Renku (CNY High Tea: 21 Jan – 13 Feb; Valentine’s Day High Tea: 14 – 17 Feb) Afternoon tea specials from Renku Renku’s signature Afternoon High Tea comes with a twist with themed specials this Lunar New Year and Valentine’s Day. From 21 January to 13 February, pair your favourite tea to with the festive French Baguette with Bak Kwa, hoisin sauce, mayo and shredded lettuce, and with desserts such as the Osmanthus flower praline, Sesame praline éclair, and the Pineapple manage mousse. From 14 to 17 February, surprise your date to an afternoon high tea with limited-time Valentine’s Day specials. Indulge in a medley of sublime sweet treats, which include the Dark chocolate raspberry molleux, Lychee rose delice, as well as the deluxe Champagne pralines. For details, email Renku.Lounge@MarinaBaySands.com; call +65 6688 5568 or visit https://www.marinabaysands.com/restaurants/cafe/renku-bar-lounge.html   Spago Dining Room by Wolfgang Puck (Valentine’s Day dinner menu on 14 Feb) Spago’s award-winning Californian cuisine this Valentine’s Day (clockwise from bottom): Risotto with Alaskan king crab, caramelized zucchini and uni butter; Salted Caramel Soufflé with Farmer’s Market Fuji Apple Sorbet; Snake River Farms American Wagyu New York Sirloin steak with roasted fingerling “Patatas Bravas”, celeriac puree, pickled mustard seeds and Bordelaise sauce Impress your significant other with a three-course Valentine’s Day set dinner menu (S$195++) at Spago Dining Room, perched 57 stories atop Marina Bay Sands. Start with a creamy Risotto with Alaskan king crab, caramelized zucchini and uni butter (available a la carte at S$42++), before indulging in the succulent Snake River Farms American Wagyu New York Sirloin steak with roasted fingerling “Patatas Bravas”, celeriac puree, pickled mustard seeds and Bordelaise sauce (available a la carte at S$160++). Complete the experience with the light and fluffy Salted Caramel Soufflé with Farmer’s Market Fuji Apple Sorbet (available a la carte at S$24++). Couples can also elevate the experience with a glass of rosé at $40++ or a bottle at $150++. For details, email SpagoReservations@MarinaBaySands.com, or call +65 6688 9955 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/spago.html   SweetSpot (CNY specials: 13 Jan – 10 Feb) Treats from SweetSpot From 13 January to 10 February, satisfy your sweet cravings with a medley of delicate Lunar New Year goodies from SweetSpot at Marina Bay Sands. Celebrate the Year of Pig with the adorable Piggy Bank (S$78) — a bright pink piglet made of rich Valrhona chocolate, sitting atop a treasure chest filled with luscious dark, white and milk chocolate truffles. This festive centerpiece comes with a wooden hammer which can be used to crack open the piglet to unveil more chocolate ingots and coins, symbolizing an abundance of prosperity. Other highlights include the Caramelised Pineapple and red fruit cremuex delice (S$9 for individual slices, S$55 for 500g cake, $68 for 1kg cake), and the Prosperous Fire Cracker (S$78). For enquiries, email SweetSpot@MarinaBaySands.com, call +65 6688 8588 or visit https://www.marinabaysands.com/restaurants/cafe/sweetspot.html   Waku Ghin by Tetsuya Wakuda (CNY cocktail: 4 – 19 Feb; Valentine’s Day cocktail: 7- 14 Feb) Cocktail at The Bar at Waku Ghin – Ang Pao This February, experience the art of Japanese-style cocktail making at The Bar at Waku Ghin, as award-winning head bartender Kazuhiro Chii rolls out two exclusive cocktails for the festivities. From 4 to 19 February, sip on the vibrant scarlet Ang Pao (S$25++) — a gin-based concoction featuring zesty orange juice, sweet-tart Grenadine syrup, and Benedictin Dom for a hint of spice and herbal nuance. Cocktail at The Bar at Waku Ghin – Beauty & Beast From 7 to 14 February, the intricate Beauty & Beast (S$25++) steals the limelight, with aromatic citrus notes of Cointreau lacing the gin-based tipple. A perfect tipple for ladies, the cocktail features rose syrup, peach berries and lemon juice for a delightful drink that is light on the palate. For enquiries, email wakughinreservation@MarinaBaySands.com, call +6688 8507 or visit https://www.marinabaysands.com/restaurants/celebrity-chefs/waku-ghin.html   Yardbird Southern Table & Bar (CNY menu: 4 – 10 Feb; Valentine’s Day menu: 14 Feb) Deep South Ramen at Yardbird Celebrate a prosperous spring over a five-course Lunar New Year feast (S$225) at classic American restaurant Yardbird Southern Table and Bar. Highlights include the refreshing Southern Yu Sheng, a medley of fresh fruits and berries with Daiko cucumber and benne seed plum dressing, as well as the premium Japanese wagyu and abalone, served with a horseradish peppercorn demi BBQ braised abalone, grilled abalone mushrooms, Thai chimichurri, and a pickled kelp salad. Guests can also look forward to Yardbird’s creative take on the classic Chinese noodle dish – the Deep South Ramen – which features springy noodles doused in dark and smoky chicken broth, served with collard greens, Chow Chow (a type of American pickled relish), pickled okra, and a deviled egg & smoked trout roe. This menu is available from 4 to 10 February for dinner only, and guests can opt for wine pairing with a top up of S$30++. Japanese wagyu and abalone at Yardbird Chocolate Lava Cake at Yardbird Yardbird Singapore will also be offering a sumptuous four-course dinner menu (S$138++) on Valentine’s Day. Celebrate in style with an appetising starter of Oysters & Bubbles – freshly shucked oysters are served with Granny Smith apple, fresh horse radish root and lemon olive oil. Other highlights include the juicy Japanese wagyu with grilled Balsamic portobello, arugula salad, butter roasted cippolini and green peppercorn sauce, and a decadent Chocolate lava cake with raspberry coulis and key lime champagne sorbet. For details, email Yardbird.Reservations@marinabaysands.com, call +65 6688 9959 or visit https://www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html   For more information, head over to https://www.marinabaysands.com/restaurants/festive-dining.html and https://www.marinabaysands.com/restaurants/valentines-day.html Visuals courtesy of Marina Bay Sands Singapore. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/01/11/superdry-launches-limited-edition-chinese-new-year-collection/

Superdry Launches Limited Edition Chinese New Year Collection

[Fashion] If you’re a fan of Superdry, you’d be happy to know that the brand is celebrating the year of the monkey with their first ever bespoke Limited Edition Chinese New Year collection, produced especially for fans in Asia. The 23 piece strong collection is a series of products made up of premium fabrics, rich, luxurious reds and gold foil graphics, including Tees and Polo’s for both men and women including the Iconic Osaka T-Shirt redesigned with an 8 replacing the traditional 6 to represent good luck, wealth and prosperity. The range will be available exclusively in selected stores throughout Malaysia, Indonesia, Singapore, Taiwan, and Hong Kong throughout January and February. In Malaysia, the collection is currently available in-stores at Superdry Pavilion KL, Mid Valley Megamall, Sunway Pyramid, Gurney Plaza in Penang and Tangs 1 Utama.   Men’s T-Shirts   Ladies T-Shirts   Also do look out for the Superdry Sport collection which is due to hit the Pavilion and Mid Valley stores this month.     For more info, head over to http://www.superdry.com/ Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/06/30/the-wonderarium-at-babe-by-jeff-ramsay/

The Wonderarium at BABE by Jeff Ramsay

[Event] This slideshow requires JavaScript.    We headed over to BABE by Jeff Ramsay on 15 June 2019 for “The Wonderarium” which is a series of four cocktail socials that invites guests to uncover new ways to engage with variations of taste through food, drink and sensorial experiences. The first of The Wonderarium cocktail social kicked off with Chef Ramsey’s finely balanced menu of cocktails and tapas that highlight new ways to experience: Umami & Smoke. The idea behind these socials is to offer a multi-sensory, interactive cocktail (instead of a stuffy sit down dinner) through a specially designed array of experimental cocktails and canapés. At BABE by Jeff Ramsay, the food is never what it seems, therefore it was a fun evening where what we saw with our eyes was nothing our palate expected! We got to enjoy Martell VSOP Aged in Red Barrels cocktails that paired exquisitely with Babe’s impeccably curated tapas menu. For the evening’s pièce de résistance, Chef Jeff Ramsey personally led us through a series of mind-opening, sensorial gastronomy experiments and curiosities at the Martell trunk. Rounding out the evening was live music that set the mood for a fun and unique experience! “The Wonderarium invites guests to broaden their gastronomic perspectives while going on an unexpected but edifying exploration of how we perceive and enjoy tastes,” said Sebastien Mouquet, Managing Director of Pernod-Ricard Malaysia. “Everything about this event encourages guests to surrender to their curiosity; to see the unseen, feel what others don’t, and experience what others aren’t.”    “When you step up to the Martell Trunk, it should immediately inspire you to question the obvious and embrace your curious spirit… You may inhale a flavour or taste something that isn’t quite like it seems. I want guests to leave with a wealth of gastronomical eureka moments, and more questions than answers,” – Chef Jeff Ramsey OLYMPUS DIGITAL CAMERA Sashimi Spring Rolls Freshly Chopped Sashimi and Umami Soy Jelly in Spring Roll Shell   Dashi Infused Hiyashi Tomato   Tosazu Jelly & Tamanegi Dashi    Unagi Terrine Unagi Jelly, Wasabi, Spring Onions    Ikura Tartlette Smoked Salmon Roe on Fromage Blanc with Crispy Tart Shell Salmon roe on top of white cream cheese in a tart shell – simply bursting with umami flavours from the roe, contrasting against the creaminess of the cheese. One of my favourite tapas at BABE!    Tenshi no Ebi Nigiri Blue Angel Prawn, Grilled Ebi Miso on Sushi Rice      Nasu with Smoky Bonito Grilled Japanese Eggplant and Roasted Miso    Kurozato Braised Short Ribs Okinawan Brown Sugar, Purple Sweet Potato and Pickled Mustard Seeds Babe-n-dazs Martell VSOP Aged in Red Barrels and Foie Gras Ice Cream Sandwich BABE’s famous Babe & Daz which is “ice cream style” foie gras laced with Martell cognac and covered with chocolate! I loved this as I love foie gras and this was one of the most unique ways to enjoy the premium ingredient!    Nitro Puffs Dragon’s Breath!   COCKTAILS Rakkasei Highball Martell VSOP Aged in Red Barrels, Peanut Orgeat, Sour Plum Shochu, Brown Rice Vinegar      Smokey Daisey Martell VSOP Aged in Red Barrels, Mezcal Marca Negra, Roselle, Gula Melaka, Cranberry     Otonano Haru Cha Martell VSOP Aged in Red Barrels, Bombay Sapphire Gin, Hojicha, Rosemary Honey,  Lavender Tea Syrup    Us with Jeff Ramsay and Chef Chu from BABE    BABE – Japas Fun Dining is located at: Work @ Clearwater, 11th Floor, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur, Malaysia.    Telephone: 03-2095 8599 Website: http://www.babe.com.my Facebook: https://www.facebook.com/babegastro/   Thanks for having us! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2022/05/23/oppo-find-x5-pro-5g-debuts-in-malaysia/

OPPO Find X5 Pro 5G Debuts in Malaysia

[Tech & Gadgets] OPPO Malaysia launched its latest flagship smartphone, the Find X5 Pro 5G in Malaysia on 18 May 2022. The latest addition to the flagship Find X Series follows the Find X3 which was launched last year (there’s no Find X4 as 4 is generally not too favourable among Chinese), and is still focused on superior camera capabilities in a sleek and fashionable yet sturdy package. The improvements to the phone this year come largely from the debut of OPPO’s very own Imaging NPU, the MariSilicon X which enables 4K Ultra Night Video through Sony’s IMX766 flagship sensors and Hasselblad’s Natural Colour Calibration. It is also helped by the latest-generation, multicore Qualcomm® Snapdragon® 8 Gen 1 processor, offering 30% higher performance, and 25% more power efficiency than the previous generation, in addition to enhanced AI capabilities. Further upgrades in the camera department include SLR Level Five-axis Optical Image stabilisation to ensure greater stability when recording videos. The phone comes in Nanometer microcrystalline ceramic back panel that comes in both Ceramic White and Glaze Black, which provides a premium experience when held (Ed – ALWAYS protect your phone with a study phone casing). As smartphone technology improves year after year with every single new iteration, new boundaries are being pushed to provide users with cutting-edge technology. One particular department in smartphone tech that has seen great improvement over the years is the camera. To this end, OPPO has pushed smartphone photography boundaries to the next level by developing its very own Imaging NPU, the MariSilicon X, that enables users to shoot better 4K Ultra Night Videos and take high-quality night shots effortlessly. Based on a 6nm process, the MariSilicon X delivers powerful AI computing power, as well as advanced AI noise reduction (AINR) algorithm designed by OPPO’s Research Institute, resulting in overall sharper and crisper photos. Paired with Sony’s advanced 50MP IMX766 flagship sensors (Ed – if you’ve been reading this site since 2014 you’d know that I am a huge fan of Sony cameras and sensors due to their accurate colour reproduction and the clarity of the image), with a sensor size of 1/1.56”, 2um large pixel size after binning, the wide and ultra-wide rear cameras are able to take superior night shots. This time, OPPO also debuts the first-of-its-kind SLR Level Five-axis OIS system paired with proprietary algorithms to help improve picture and video taking capabilities by countering hand movements, reducing noise and sharpening scenes with every use. For the front-facing camera, OPPO worked closely with Sony to customize an IMX766 sensor that when paired with the processing power of the MariSilicon X, results in selfies showing more texture and accurate colour reproduction even under challenging light conditions. The camera app’s Pro mode also features Hasselblad Natural Colour Calibration, featuring creative Master Style filters for some added style to mobile photography. The Find X5 Pro 5G looks and feels premium in the hand with its ultra-hard true ceramic back available in both Ceramic White and Glaze Black (Ed – I love the Ceramic White one!). Twice as strong as conventional glass, the ceramic back also boasts superior heat dissipation and is splash, water, and dust resistant with an IP68 rating. Also at the launch was one of the most successful Malaysian broadcasters, Owen Yap, who has been a user of the Find X Series, dating back to the Find X3 Pro. “I’m really thrilled to witness the advancements that the smartphone industry has made in the past few years with its cameras. It’s truly amazing to see that a handheld device can hold such capabilities and processing power. OPPO has done a brilliant job here, as the MariSilicon X helps produce clearer, crisper and more colour-accurate photos and videos than I have experienced in most other smartphones I have used. I believe OPPO is on the right track and will continue to strive to improve this great experience,” said Owen Yap, TV Newscaster. The OPPO Find X5 Pro 5G comes in two colours, Ceramic White and Glaze Black, at a Recommended Retail Price (RRP) of RM4,999. From now till 27 May 2022, fans will be able to pre-order the OPPO Find X5 Pro 5G and be entitled to receive freebies worth up to RM1,397 consisting of OPPO Enco X2 worth RM799, 1 Year Screen Protection worth RM399, 1 Year Extended Warranty worth RM199, and enjoy privileges via MY OPPO App upon signing up. Customers will also get additional gifts, comprising a Kevlar phone Case worth RM129, a T&G Reload Pin worth RM100 and a Gift Voucher worth RM100, bringing the value of the total freebie to RM 1,726 if they purchase the OPPO Find X5 Pro from OPPO official website, Shopee and Lazada. For more info, head over to https://www.oppo.com/my/store/contents/event/promotion/oppo-find-x5-pro-launch-terms-and-conditions/ In addition to the freebies, the OPPO Find X5 Pro 5G also comes with OPPO Premium Service, where users can enjoy 7 main benefits. Firstly, OPPO offers free Courier Send-in Service where customers can enjoy the repair service through the OPPO official website or MY OPPO APP. In addition, OPPO provides a 24-hour Exclusive Hotline via service hotline at 1-800-81-7666 where users get to enjoy prioritized service through the Premium Lane at My OPPO Space with their exclusive engineer, the Find Master. For Pre-order customers, OPPO also provides OPPO Care Warranty Protection Plan where customers are entitled to get 1-year Free Screen Damage Protection Plan and Extended Warranty. Moreover, travel with an OPPO phone is worry-free because International Warranty is available worldwide. Find X5 Pro 5G users can also enjoy a Repair Collection Service whereby users can just call 019-9623 412 and a door-to-door pick-up and delivery service will be at your disposal. This benefit is applicable twice within the first year for Find X5 Pro 5G; other users of the Find series can also enjoy one free delivery pick-up service within one year (the Repair Collection Service is only available in selected areas). For more information about OPPO Find X5 Pro 5G, visit https://www.oppo.com/my/smartphones/series-find-x/find-x5-pro/ Photo credits: OPPO Malaysia and author’s own . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/12/10/editors-note-december-2015/

Editor’s Note – December 2015

  December is my second favourite month of the year, the first being of course my birthday month of November. This year I actually didn’t need to plan any parties as so happen it was quite the party weekend with the Roof’s second anniversary party, the Connor’s Stout Porter appreciation night, followed by a night out at Hide at The Roof. So I partied three (3) nights in a row and the next day was basically recovering from all the partying. Good times with some of my closest friends though and I’m really blessed to have them in my life. I know the past few months have been all doom and gloom with the Malaysian economy in poor shape, and the Malaysian currency sliding versus just about every other major currency there is, but let’s try to end the year on a high. After all, Christmas is the season of giving, and it doesn’t matter if you’re Christian or not, giving to others especially those in need is a universal value. It doesn’t need to be in material gifts. It can be as simple as giving your presence being there for a loved one, giving your time to your parents who will surely appreciate your company, etc. etc. and I think you can think of thousands of different ways that you can give to your loved ones and friends or even give back to society. I was though particularly sad to hear that the magazine that I worked in for two (2) years – FHM Malaysia, will be ceasing publication soon as the principal in the UK will be shutting down – http://www.theguardian.com/media/2015/nov/17/fhm-zoo-magazines-suspend-publication Also distressing was the news that Red FM and Capital FM (which was a former client of mine) will also be shutting down soon – http://hype.my/2015/93936/starradio-capital-fm-red-fm-to-cease-operations-before-the-year-ends/ I have to say that I feel for my friends over in Red as I myself have been retrenched before during the 2008/ 09 financial crisis. Wishing them all the best! I’m sure other stations will be happy to have their talents as part of their team. But fret not as there’s a new radio station in town – http://www.macc.fm/ That’s right! The Malaysian Anti-Corruption Agency has decided to launch their own radio station. Probably funded by us Malaysian citizens too.  Anyway do have yourself a Merry Christmas and a Happy New Year!   Martell “La French Touch” Party   For you party-goers out there, there’s the Martell “La French Touch” Party featuring French DJ Joachim Garraud happening on 16th January 2016 at KL Live. Headlining the first ever La French Touch Party is Grammy Award nominee, French DJ Joachim Garraud, one of the most influential pioneers in the electronic dance music scene. The event will also feature Malaysia’s Popular DJ, Joey G; Malaysia’s Hottest DJ, Patricia Knudsen; Hip Hop International World Bronze Medalist, Elecoldxhot; as well as ​artists from famed local DJ community – Play for Passion in a celebration of true French living.     Martell, one of the oldest cognac house in world with 300 years of history, celebrates the evolution of the French music movement in the last decade with the creation of the limited edition La French Touch bottle by Martell and what better way to celebrate this new bottle than an evening of electrifying music?  This limited edition Martell V.S.O.P is housed in a glow-in-dark, neon blue bottle, created in a partnership with Etienne de Crécy, pioneer and emblematic figure of the electronic music movement. Etienne de Crécy popularised French House music, a genre that came to be known as ‘the French Touch’. “The La French Touch party is a way for us to bring the art of French living to Kuala Lumpur in line with Martell’s brand messaging. The La French Touch concept aims to expand the brand reach by offering a curated experience for the new generation who celebrate life through exhilarating music, spectacular parties and elegant cocktails. Similar to our other offerings at Martell, our goal is to share quality products that can be enjoyed in a myriad of pleasurable moments,” shared Emmanuel Dokhelar, Marketing Director of Pernod Ricard Malaysia. “The treatment and details created by Etienne de Crécy for the La French Touch bottle will be recreated throughout the event from the ambience, to the food and cocktails and especially in the music,” he added. The ticketed event is priced at RM92.00 nett per person and entitles each party-goer to two (2) specially created Martell La French Touch cocktails. Tickets and bottle promotions are available at www.ticketcharge.com.my You can stand a chance to win entry passes and the limited edition bottle by participating in the Martell La French Touch video contest on www.facebook.com/Martell.MY. Just upload a 10 second video of anything and watch it transform into a personification of La French Touch. For more information on Martell’s La French Touch limited edition bottles or Martell’s La French Touch Party, head over to http://www.martell.com/en-my/frenchtouch     My friends at ZTE Malaysia would like to share the news that they are having a special pre-sale promotion for the ZTE Blade A711 16GB on Lazada.  Here’s a look at the tech specs: Processor: MSM8939 Octa (Quad 1.5GHz + Quad 1.0GHz) 64-bit Octa-core Processor Cortex A53 Curved Design 5.5″ Full HD (1920×1080) Memory Flash 16GB ROM + 2GB RAM Camera 13MP (Rear) + 5MP (Front) Metallic Craftsmanship Fingerprint Boot/Fingerprint Unlock/Fingerprint Shutter   SKU ZT581ELAA4DDZZANMY-8711749 Camera Back (Megapixels) 13 Camera Front (Megapixels) 5 Display Size 5.5″ Sound DTS & SRS Surround Sound Model Blade A711 Network Connections HSPA+|LTE Operating System Android Operating System Version Android 5.1 Size (L x W x H) 15.53 x 7.72 x 0.855 Weight 160 grams SIM card type Dual SIM Storage Capacity 16GB Battery  3,000 mAh Warranty Period 1 Year Warranty Type Local Manufacturer Warranty   The new Blade A711 combines a powerful 64-bit Octa-core processor, 13MP BSI Sensor Camera with NeoVision 5.0, and Fingerprint sensor, along with other useful features. The ZTE Blade A711 comes equipped with 64-bit Qualcomm® Snapdragon™ 615 Octa-core 1.5Ghz with the latest Android 5.1.1 Lollipop OS, large 5.5” Full HD 1080p, 16GB internal memory and 2GB of RAM. You can also insert an external micro SD card which allows extra storage up to 128GB. The Blade A711’s 13-megapixel rear camera comes with ZTE own NeoVision 5.0 engine which is the most advanced camera system that optimizes the core hardware and software components. There is a wide range of shooting modes, such as Multiple Exposure, Special Effects, StarTrack, Electronic Aperture and etc.  The Blade A711 is equipped with a composite fingerprint module, which it has conducted push tests of 10 million times with 99% of high-precision recognition rate. Fingerprint sensor generally serves as fingerprint unlock, and also fingerprint boot, whereby user can define each finger to launch different applications, and the sensor also able to act as fingerprint shutter, one touch to conveniently capture selfie photos by using your index finger. Here’s a look at the phone. Click on the individual images to open a larger version.   The normal price is RM899.00 but for a limited time, you can pre-order it at just RM699.00 You can purchase the phone here – http://www.lazada.com.my/pre-order-zte-blade-a711-16gb-silver-eta-18th-december-2015-7343135.html . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2013/09/12/mtv-world-stage-2013-live-in-malaysia/

MTV World Stage 2013 Live in Malaysia

[News]   The venue was the Sunway Lagoon Surf Beach     MTV VJs Hanli (on the left who I think is really really cute) and Alan (right) hosted the show   MTV World Stage Live in Malaysia 2013 heated up the Surf Beach in Sunway Lagoon on 8 September 2013 to sizzling levels despite the rain and featured a stellar line-up of all-male performers with Robin Thicke, Far East Movement , EXO and Joe Flizzow, who ignited the stage with a collective explosion of R&B, hip-hop and K-pop performances.     Joe Flizzow opened the night with an energetic performance of five songs (Iller Iller, Untukmu, All Around My World, Havoc and Who Do It Better), which included a collaboration with SonaOne and Altimet on Havoc.       This was followed by EXO who got all the females in the audience into a wild frenzy when they glided, danced and howled through throngs of fans during the show-stopping performance featuring Wolf, History, 365 and Growl.     Far East Movement (FEM) kept the energy level up with a twelve-song medley that included Ain’t Coming Down X Wild Things, Like a G6, Illest, So What, If I was You, Jello, Change Your Life, Rocket, Get Up (Rattle), Rocketeer and Live My Life. Fans sang along with Rocketeer, which they remixed with Alicia Keys’ No One, and FEM climaxed their performance with crowd favorite, Turn Up the Love.     Closing the show was Robin Thicke, who was accompanied by three female vocalists. He delivered a sexy, soulful and fun performance of nine songs, including Give It 2 U, Take It Easy on Me, Feel Good, Oh Shooter, Lost Without U, Shaking It For Daddy and Blurred Lines. Thicke encouraged fans to never give up their dreams even if it comes later for some, referring to his new-found fame that emerged recently with the hit “Blurred Lines”. He played an emotionally-charged rendition of Dreamworld in true R&B fashion. Chart-topping Blurred Lines was the obvious audience favorite of his performance, with fans singing alongside with him. He ended his performance with a display of fireworks in his final performance with Clique. The MTV World Stage Live in Malaysia 2013’s full show premieres on Saturday, 21st September 2013 @ 10.30am (TH/WIB), 11.30am (SIN/HK/PH), 12.30pm (MALAYSIA). More info at http://www.mtvasia.com/ Photo credits: MTV Asia Kristian Dowling Alec Wong Lucas Lau Rizki Maulana Video footage courtesy of MTV Asia. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2015/08/10/samsung-a8-launched-in-malaysia/

Samsung A8 Launched in Malaysia

[Event]   I’m quite accustomed to attending events where there are lots of beautiful celebrities present so much that it rarely makes me blink an eyelid anymore. I know some of these celebrities personally as I did get the opportunity to work with quite a few during my Mediacorp and Astro days. But I must say that this time I was quite enthralled with Juliana Evans was the new Samsung Mobile A8 Malaysian ambassador at the official launch at the Samsung store at The Gardens, Mid Valley on 30 July 2015. Samsung Malaysia Electronics launched its latest addition Galaxy A series, the Galaxy A8 in a glittering ceremony whereby the lovely Juliana Evans was the focus of attention from both the media and her fans (yes she has an official fan club!) as she strutted down the red or in this case blue carpet. The new Galaxy A8 features the slimmest full metal body in the Samsung family, while providing powerful performance, and advanced camera functionalities.   The gorgeous Juliana Evans   The Galaxy A8 is one really sexy phone with a well-crafted design, a sophisticated cut metal frame and the slimmest full metal body. The 5.7” Full HD Super AMOLED display and just 2.5mm super narrow bezel provides the renowned viewing experience Samsung is famous for. The Galaxy A8 comes equipped with a high resolution 5MP front and a 16MP rear camera both with a f1.9 aperture and HDR functionality. The combination of the large aperture and HDR should allow you to take clear and bright pictures even in low light conditions. There’s a Quick Launch function for the camera where you can can just double-click the home button to directly access and launch the camera. For those who love taking selfies, there are the Smart Selfie functionalities – Wide Selfie Mode is great for capturing group selfies while the Rear Camera Selfie Mode* is able to utilize the Face Detecting Selfie Alarm to capture a high resolution selfie.   Pretty Samsung girls Only 5.9mm thick   The Galaxy A8 while being the slimmest Galaxy yet, still provides a long-lasting usage with high-capacity 3,050 mAh battery. The Galaxy A8 also offers a range of other benefits including theme service, fingerprint scanner and smart manager. This means that you can now personalize your device with a variety of design themes, while the built-in fingerprint scanner is a fast and secure way for you to unlock your phone. The Galaxy A8 comes equipped with Smart Manager app which allows you to check device functions such as battery and storage usage as well as RAM and anti-malware to optimize the device. “The Galaxy A8 is a beautifully crafted device; stylish on the outside and substantiated by its incredible performance on the inside,” said Lee Jui Siang, Vice President, Mobile, IT & Digital Imaging, Samsung Malaysia Electronics. “It is a stunning sequel to the Galaxy A series translating into the slimmest Galaxy device yet.”     Technical Specifications Category Specifications Network LTE : 800/ 900/ 1800/ 2600+850/ 2100 3G : 850/ 900/ 1900/ 2100 2G : 850/ 900/ 1800/ 1900 Processor Quad Core 1.8GHz + Quad Core 1.3GHz Display 5.7” FHD Super AMOLED Display OS Android Lollipop 5.1 Camera / Flash 16MP w/ LED Flash (f1.9) + 5MP (f1.9) Video H.263,H.264(AVC),MPEG4,VC-1,Sorenson Spark,MP43,WMV7,WMV8,VP8,VP9 Recording : FHD (1920 x 1080) | @30fps Playback: UHD 4K (3840 x 2160)| @30fps Audio MP3,AMR-NB,AMR-WB,AAC,AAC+,eAAC+,WMA,Vorbis,FLAC,Opus Content Services / Applications Smart manger, Sound Alive+, Themes, S Finder, S Voice Free Downloadable apps S Translator, Samsung Link Gear Manager, Gear Fit Manager, Gear 2 Manager, Milk Music, Samsung Smart Switch, Carmode, Help, Kids Mode, Optical Reader Google Mobile Services Chrome, Drive, Photos, Gmail, Google, Google+, Google Settings, Hangouts, Maps, Play Movie & TV, Play Store, Voice Search, YouTube Connectivity WiFi a/b/g/n/ac, BT 4.1, GPS/GLONASS, USB2.0 GPS GPS, GLONASS, Beidou (not supported in USA, Canada) Sensor Accelerometer, Fingerprint Sensor, Hall Sensor, Light Sensor, Proximity Sensor Memory 2GB (RAM) + 32GB internal memory microSD up to 128GB Dimension / Weight 158 x 76.8 x 5.9mm, 151g Battery 3,050mAh     The Galaxy A8 is currently available in Malaysia in Gold, White and Black colour options at the recommended retail price of RM1,888.00 nett (inclusive of 6% GST). More info at http://www.samsung.com/my/consumer/mobile-devices/smartphones   Got a pic with the gorgeous Juliana Evans Photo credits: Samsung Malaysia and author’s own . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2017/12/07/a-date-with-the-nissan-teana-nismo-performance-package/

A Date with the Nissan Teana Nismo Performance Package

[Automotive]   Finally got my hands on the Nissan Teana 2.5 XV (which is priced On-The-Road without insurance at RM169,056) with the NISMO Performance Package which was unveiled by Edaran Tan Chong Motor Sdn Bhd (ETCM) back in December 2016 at the launch a their ETCM Glenmarie 4S Centre which was graced by NISMO racing drivers, Tsugio Matsuda and Ronnie Quintarelli. The Nissan Teana NISMO Performance Package features accessories that are customized and tailored specifically for discerning Teana buyers in Malaysia.  The Nissan Teana NISMO Performance Package was designed to be a car that challenges the status quo and it is a segment revolutionizer which combines the sophistication of the Teana and the sportiness of NISMO. NISMO is one of the world’s renowned motorsports brand which offers advanced motorsports technology, dynamic performance capabilities, and distinctive sporty designs.  The Nissan Teana NISMO Performance Package upgrades with its strikingly sporty design and high performance features, are available in two (2) packages here in Malaysia; the NISMO Performance Package, and the NISMO Aero Package. It is available to be added on to all variants of the current Nissan Teana in five (5) body colours – Storm Blue, Brilliant White, Diamond Black, Tungsten Silver and Bronze Gold.    NISMO Performance Package (RM16,960*) NISMO Aero Package (RM6,201*) ·        NISMO Front Bumper Spoiler ·        NISMO Front Bumper Spoiler ·        NISMO Rear Bumper Spoiler ·        NISMO Rear Bumper Spoiler ·        NISMO Side Skirts ·        NISMO Side Skirts ·        NISMO Trunk Lid Spoiler ·        NISMO Trunk Lid Spoiler ·        NISMO Sport Springs ·        NISMO Exhaust Finisher ·        NISMO Exhaust Finisher   ·        Set of 4 NISMO LMX6 18-inch Alloy Wheels   ·        MICHELIN Pilot Sport 4 Tyres   *Inclusive of GST       The Nissan Teana NISMO Performance Package was inspired by NISMO’s motorsport expertise, is manufactured in accordance to NISMO’s strict standards. It features a Front Bumper Spoiler for a bolder appearance, which is further enhanced by the Rear Bumper Spoiler, Side Skirts and a Trunk Lid Spoiler; giving Nissan’s flagship supersedan a stylish profile a distinctive blend of sportiness and sophistication.       The NISMO design concept is further embraced with NISMO LMX6 18-inch Alloy Wheels in gloss black and chrome finish wrapped in MICHELIN Pilot Sport 4 tyres. Adding to these combinations are the NISMO Sport Springs offering improved grip with a lowering of 30mm (now with the car so low, I had to be extra careful and slow going over humps and ascending/ descending ramps but to be entirely honest, the occasional graze did occur – sorry ETCM!), as well as the NISMO Sports Exhaust Finisher that complements an added aesthetic appeal with a touch of elegance.    Electric adjustable sunroof Xenon headlamps    As shared by Tsugio Matsuda and Ronnie Quintarelli, “Driving the Nissan Teana NISMO Performance Package truly embodies ‘NISMO-ness’ as it features accessories such as the aerokit that is designed to reduce lift and drag resulting in improved aerodynamics and sport springs that enhances road holding.”    The steering wheel is fitted with all the controls – audio, cruise control, and to control the dashboard ensuring that you can keep your hands on the wheel when driving. The dashboard looks way cooler at night! A very important and useful driver aid these days Works brilliantly at night too! My favourite feature of the car – the premium BOSE audio system which consists of 9 speakers. For the very first time, I didn’t mind being caught in a traffic jam as I could enjoy the high-definition audio! Rear aircon vents It was incredibly roomy in the rear. This was the view with my drivers seat adjusted for my height of 178cm. The plush leather seats made me feel like I was seating on a high quality leather sofa at home   The Nissan Teana is Nissan’s global large sedan that is well appreciated for its luxurious performance, premium quality and class-leading safety being recently awarded the Best Overall Car in the ASEAN NCAP Grand Prix Awards 2016 with 5-Star rating in Adult Occupant Protection (AOP) and 5-Star rating in Child Occupant Protection (COP). The Teana 2.5XV has a maximum power output of 173hp with torque of 234Nm (the 2.0XL and 2.0XE delivers a maximum power output of 136hp and 190Nm torque). Now the Teana has a kerb weight of 1,517kg which is the heaviest among all the Teana variants. However the engine’s power output and torque, mated to the XTRONIC CVT gearbox with optimised gear ratios, really made it seem like I was driving a nippier C-segment sedan instead of a large cumbersome supersedan – something that really impressed me! Safety wise, it comes with six SRS airbags and Nissan’s Electronic Stability Control system, known as VDC (Vehicle Dynamic Control), TCS (Traction Control System), and AUC (Active Understeer Control). The Nissan Teana NISMO Performance Packages are factory fitted following Nissan Global Quality Standards and comes with 3 years or 100,000km warranty (whichever comes first). For more information, head over to http://www.nissan.com.my    The icing on the cake – the passenger side dashboard was autographed by Tsugio Matsuda and Ronnie Quintarelli       I really enjoyed driving the Nissan Teana Nismo Performance Package, and one of the places I visited was the new Plaza Arkadia in Desa Parkcity with Pearl to celebrate my birthday! We decided to try Harumi 23 as it is a Japanese restaurant that serves pork! Turned out to be an inspired choice as it serves delicious non-halal Japanese fare at reasonable prices.   Spotted this deer on the way back. Yes it’s just a few weeks to Christmas – my fav time of the year! Thanks for the birthday dinner! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/02/09/valentines-day-special-azur-at-shangri-la-putrajaya/

Valentine’s Day Special – Azur at Shangri-La Putrajaya

[Valentine’s Day Special] Back in October last year, I had the chance to visit Azur at Shangri-La Putrajaya (you can read about my review here – https://timchew.net/2013/10/27/contemporary-western-restaurant-azur-shangri-la-putrajaya/) and as it was certainly memorable due to it being located slightly off the beaten track ie. in Putrajaya, and of course it’s food and ambiance. I normally do my “romantic dining spots” food reviews with just a partner but this time Shangri-La Putrajaya hosted myself and my partner with five other MHB bloggers and their respective partners as well hence I was on (partial as good thing their partners were with them) babysitting duty again. MHB’s Adrienne and Stephanie Lim The restaurant itself features a modern and stylish design, and best of all the tables are not crammed side by side giving couples/ diners a certain degree of privacy If you’re lucky enough to get a table by the balcony you will have a nice view of the lush surroundings You can choose to dine in the al-fresco area/ the balcony if you want some “fresh air” however we choose to dine in the air-conditioned comfort of the main dining area The view of the surroundings from Azur My date for the evening The pretty table setting Amuse Bouche to start the meal and whet the palate Appetizer – Grilled Sea Scallop with Green Pea Mousse and Crispy Carrots Three (3) beautifully grilled scallops with three different toppings (my favourite was the one with the fish roe which delightfully burst in your mouth when you bite into them) on a bed of vege and some puff pastry and a little salad on the side. I’m not a big vege fan but I really enjoyed the scallops which were cooked to perfection with the right amount of searing on the two (2) sides. Soup & Pasta – Clear Venison Soup with Pearl Vegetables accompanied with Angel Hair Pasta served with Duck Ragout & Truffle Sauce To be honest, I’ve never had venison soup before. Yes sure I’ve eaten venison and I’ve quite enjoyed it (tastes like lamb to me) and I was quite curious as to how a clear venison soup would taste and I was pleasantly surprised as it was sweet and flavourful. I ate the creamy angel hair pasta with the savoury duck ragout and they were a beautiful match. This was quite a delicious entrée and left me wanting more but of course I had to save some space for the mains and the dessert. Palate Cleanser – Lime Sherbet with Sweet Mandarin Oranges A really really refreshing sherbet which I totally finished (I usually just take a mouthful or two) as its sweet and zesty flavours were just so welcoming! Main Course – Grilled Beef Tenderloin with Green Apple and Pecorino Cheese, served with Potatoes, Spinach and Baby Carrots The dinner comes with a grilled beef tenderloin (pictured above) and a pan fried salmon fillet (pictured below). If you don’t eat beef do inform the restaurant when you make your booking. I requested my beef to be cooked medium rare and it retains the juicyness and flavours of the beef, and I highly suggest that you request for nothing beyond medium if you really want to enjoy the dish. The beef was juicy and flavourful on its own hence there wasn’t a need for any sauce to accompany it. The Pecorino cheese (which is an Italian cheese made from sheep’s milk as opposed to cow’s milk) went nicely with the potatoes and surprisingly I really enjoyed the creamy spinach (I’m so not a fan of spinach), and the green apple with its sweet and slightly sour flavours which nicely balanced out the dish. Yet again a marvelous display of a fine balance of flavours and textures! Main Course – Pan Fried Salmon Fillet with Deep-Fried Oysters served with Garlic Mashed Potatoes and Rocket Pesto Sauce The salmon was fresh and very tasty and went so well with the rocket pesto sauce that I even requested for more. The creamy mashed potatoes and the creamy spinach balanced out the dish while the baby tomatoes lent some acidity to cut through the creaminess. Most of the girls really liked this dish and we paired this dish with the white house wine which you can add to your meal at RM24++ per glass. Dessert – Diplomatic Heart with Tiramisu with Chestnut Mousse Filling Soft and fluffy tiramisu with pieces of creamy white chocolate surrounding it. If you’re having coffee it would be the perfect accompaniment. Have a spoonful of tiramisu then have a sip of coffee and enjoy the blend of flavours! . There’s also free flow of soft drinks, juices, coffee and tea to go along with the dinner. The special Valentine’s Day set dinner at Azur, Shangri-La Putrajaya is available at RM200 nett per pax (ie. RM400 nett per couple) on 14 February 2014. From past experience, the popular restaurants in KL/ PJ will be choked full of people thus quite spoiling the romantic ambiance, therefore this Valentine’s Day why not take a short drive down to Precinct 1 in Putrajaya for a night of semi fine dining at Azur. After dinner you might want to take a drive around Putrajaya, and I suggest you visit the Putrajaya bridge which offers a nice view of the lake. If you’re keen to go I’d strongly suggest that you book in advance to avoid disappointment (the contact details are at the bottom of this post). . We opted to have some wine to go with our dinner. The house wines are fruity, with slight floral notes, and are generally easy to drink, and are priced at RM 140++ per bottle and RM24++ per glass. A pic with Adrienne The girls with the talented chef The girls with their partners . There will also be a Valentine’s Day themed buffet at the hotel’s  all-day dining restaurant the Palm Hill Cafe which goes for RM135 nett per person. . Putrajaya Shangri-La is located at: Taman Putra Perdana, Presint 1, Putrajaya, 62000, Wilayah Persekutuan Putrajaya, Malaysia. . Remarks: If you’re using Waze kindly note that one of the entries is incorrect and will lead you to somewhere in Serdang. Manually check that it is in Presint 1, Putrajaya and you should be fine. . Telephone: 603-88878881 Website: http://www.shangri-la.com/putrajaya . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2013/03/20/dessert-de-jouer-140313/

Dessert @ de Jouer 140313

[Fashion] In November last year the MHB blogger and I attended the launch of de Jouer – https://timchew.net/2012/11/05/de-jouer-launch-011112/ at The Venue in Pavilion KL. This time round de Jouer (which means ‘naughty’ in French) invited MHB to attend their exclusive Summer preview dessert party themed ‘Dessert & de Jouer’ at the Third Floor Gallery of JW Marriott Hotel, Kuala Lumpur on 14 March 2013. Before the launch of de Jouer Summer 2013 collection we stuffed our faces with loads of desserts and the girls even went to enjoy a special hand massage session by BMIC Salon. . MHB’s Louise, Sarah, Linora, Mynn, Yvonne, Stephanie and Emma Desserts galore! Inspired by summer moments and the love of being playful, de Jouer Summer 2013 featured three collections namely Sensational, The Pure Collection, and Heart Breaker. . If you want to see more of the show head over to https://www.facebook.com/myhotbloggers . MHB’s Stephanie Lim MHB’s Vivian Gan and Chenelle A nice place to be – sandwiched in between Miss World Malaysia 2011 Chloe Chen (L) and Miss World Malaysia 2012 Lee Yvonne (R) After the show we crossed over to Pavilion to attend another event and Andy Kho took the opportunity to shoot the girls ‘Sex and the City’ style . These three new collections will be available in summer 2013 and comes with prices ranging from RM35 to RM88: The Sensational balconette push-up bras give women a captivating lift and comfort with its underwire cups, thus providing a perfect shaping. Made of nylon and spandex, the range is a stunning fit with super-soft twinned straps. Its edging technology for a near invisible under clothes look is essential and simply irresistible. Pieces in this range are available in pink/nude dots with grey lace and leopard print with black lace.   The Pure Collection is the brand’s softest and most comfortable push-up bras available. The underwire cups give a moderate lift girls love, padding that contours to body curve, almost to a flawless fit, featuring a light-as-air moulding technology. The super-soft cup linings and lacewings provide comfortable but sensual feel and will not show under clothes. Made of nylon and spandex, the range comes in nude/pink dots with black lace, pink/white stripes with white lace and black/nude dots with black lace.   Heart Breaker now comes with the all-new plush padding for a more natural and softer feel. When the underwire cups give a moderate lift and thus a flawless cleavage, the range makes a great compliment to low neckline outfits. Made of imported nylon and spandex, the pieces also feature edging technology for a new invisible under clothes look. The satin straps are fully adjustable. Inspiring more sensual shapes, the pieces in Heart Breaker range is available in red cup with black lace and black cup with red lace. . More info at http://www.dejouer.com/ More photos at https://www.facebook.com/myhotbloggers Subscribe to my public updates at https://www.facebook.com/timchewkc or follow me on my Facebook page at https://www.facebook.com/timchew1311 . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/01/10/valentines-day-2019-romantic-dinners-promotions-spa-activities-in-shanghai-and-singapore/

Valentine’s Day 2019 – Romantic Dinners, Promotions, Spa, Activities in Shanghai and Singapore

[Travel News – Valentine’s Day Special] Four Seasons Hotel Pudong, Shanghai This slideshow requires JavaScript.   This Valentine’s Day, the Four Seasons Hotel Pudong, Shanghai presents special options for dining, room stay and deluxe spa treatments. The Four Seasons Hotel Pudong, Shanghai is centrally located in the Pudong Lujiazui business district which provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Hotel features 187 rooms and suites, and multiple options for dining and drinking, including Camelia for Italian cuisine and Shàng-Xí for premium Cantonese delicacies. The intimate FLARE spa partnered with prestigious French brand GUERLAIN offers exquisite facial and body treatments, while the indoor infinite swimming pool on level 41 ensures that guests have a stunning view of the Shanghai cityscape.    Stay in love together A two-night stay at Four Seasons Hotel Pudong, Shanghai, lets the two of you slip into a world of absolute sophistication and delight. The Bund Temptation package includes tickets for two for a dinner cruise with Crystal Cruise. Drift along the Huangpu River, with the Bund on one side, the dynamic Lujiazui skyline on the other, and the two of you enjoying a gourmet meal in the middle.   A course by course seduction Valentine’s Day Dinner at Camelia brings the Italian spirit to a romantic meal, with a 6-course set menu of luscious dishes such as Sifonata Di Patate, which is made with Black Truffle, Potato Chiboust and Crispy Parma Ham Chips. There is also the Pan-Fried Scampi with Brandy, Caviar, Foie Gras Terrine and Port Wine Jelly, followed by Boston Lobster Bisque and the ultra-juicy and flavorful “M5” Beef Tenderloin Rossini. The sweetness of two desserts will let you both drift off into a world of seduction. The set is priced at CNY 988 + 15% service charge per person, including a glass of Pol Roger Champagne. Bring your loved one for a romantic set dinner with the most spectacular views on 35th floor. With ‘1314’ representing a Chinese message for love, the set is priced at CNY 1314 + 15% service charge per person, including a bottle of Pol Roger Champagne for every two guests.   Authentic Cantonese Fine Dining to Set the Mood The award-winning Chinese restaurant Shàng-Xí also presents a special set menu. ‘Love Journey’ has a full taste selection of sweet, sour, bitter and spicy, from carefully sourced ingredients and beautifully presented dishes: a dim sum selection, Double-Boiled Sea Cucumber Soup, Steamed Baby Lobster and more. The 7-course journey is priced at RMB 1,088 net per person.   Experience a ‘new you’, together A delightful, deluxe and delicious spa experience renews, refreshes and rejuvenates. Have a romantic time together and feel like a celebrity couple with the luxurious atmosphere and treatment excellence of FLARE Spa. The Valentine’s Day special includes a 30 minutes TCM Bath Ritual, the Flare Signature Massage of 45 minutes for each, and then a 60 minutes Gel Polish Manicure for the lady and a 60-minute 007 Pedicure for the gentleman. Reservations are required 48 hours in advance. For additional information, please call +86 21 2036 8888. For more information on Four Seasons Hotel Pudong, Shanghai, visit fourseasons.com/pudong   在这个浪漫的情人节，于城市情侣的栖居地–上海浦东四季酒店享受极致奢华，让甜蜜时光驻足于此，浓浓爱意蔓延心间。 上海浦东四季酒店为您创造一个充满精致浪漫的“惊喜之夜”。入住四季酒店两晚，与爱侣一起登上全新奢华游览船“水晶公主号”，在外滩和陆家嘴的灯火下，尊享双人饕餮晚餐，拥揽黄浦江两岸美轮美奂的璀璨夜上海。 同时，酒店餐厅和水疗中心也精心准备了一系列情人节套餐，为您和爱人的特别时刻创造难忘记忆。 魅力四射的Camelia意大利餐厅为情侣们带来六道式馥郁的情人节晚宴，由黑松露土豆慕斯拉开序幕，包括嫩煎白兰地海鳌虾配至尊鲟鱼子酱，波士顿龙虾浓汤，扒M5肥肝牛里脊等顶级美味。而充满意式浪漫的餐后甜品，玫瑰冰淇淋配白葡萄气泡酒啫喱更是点睛之笔。每位人民币988元加15%服务费，含一杯宝禄爵珍藏天然型香槟。 位于酒店35楼的私密行政酒廊让您与爱人置身于灯火绚烂的都市夜景中，感受这浓情蜜意夜晚的浪漫情怀。情人节晚宴，每位人民币1314元加15%服务费，双人获赠一瓶宝禄爵珍藏天然型香槟。 尚席中餐厅主厨蔡师傅为这一浪漫之夜打造精致的粤式美馔，从餐前小点到海鲜主菜都用巧手打造，融汇百般滋味。奉上松茸鲜鲍鱼炖刺参，鸡油蛋白蒸龙虾球，翡翠浓鱼汤东星柳等美馔。每位人民币1,088元净价，含一杯宝禄爵珍藏天然型香槟。 FLARE SPA 在2月9日至2月18日期间为情侣带来一次非凡的舒缓之旅，从心灵到身体为您和爱人进行全方位的呵护。在专属的私密情侣理疗室体验135分钟的甜蜜时光，搭配法国娇兰的明星护理产品，享受30分钟的肾气汤浴，45分钟特色按摩，及60分钟美甲护理。经验丰富的理疗师运用专业手法，令您由内而外焕然一新。价格为人民币2,760元净价。. 以上套餐均须提前48小时预订，垂询电话：+86 21 2036 8888   Images courtesy of Four Seasons Hotel Pudong.   . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/12/07/grand-opening-celebration-of-four-seasons-hotel-kuala-lumpur/

Grand Opening Celebration of Four Seasons Hotel Kuala Lumpur

[Hospitality News]    The Four Seasons Hotel Kuala Lumpur officially launch in style with their grand opening celebration on 18 November 2018 with the who’s who of Malaysian society, royalty, socialites, and celebrities in attendance. The opening was officiated by His Royal Highness Sultan of Selangor, Sultan Sharafuddin Idris Shah Al-Haj and the guest of honour, the Acting King His Royal Highness Sultan Nazrin Muizzuddin Shah. Raja Muda of Selangor, Tengku Amir Shah, Minister of Economic Affairs, YB Dato’ Seri Azmin Ali, Minister of Federal Territories, YB Tuan Khalid Abdul Samad, Menteri Besar of Selangor, YB Tuan Amirudin Shari and Menteri Besar of Kedah, Dato Seri Muhkriz Mahathir were also present to witness the Grand Opening. A sumptuous sit-down dinner was enjoyed by guests in the elaborately-decorated Grand Ballroom on Level 6A, where singer Syafinaz Selamat mesmerized guests with her performance. The night ended with a spectacular fireworks show at the Residence’s Pool Deck on Level 7B.   The VIPs officiating the launch Songstress Syafinaz Selamat performing Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur Photo courtesy of The Fame (http://thefame.my/) – The official event organiser for the launch of Four Seasons Kuala Lumpur   Below are some photos of the hotel. (Click to enlarge.)       “The Louis XIII Experience” with Four Seasons Hotel Kuala Lumpur     LOUIS XIII in collaboration with Four Seasons Hotel Kuala Lumpur pays tribute to luxury dining with The LOUIS XIII Experience, a menu pairing between LOUIS XIII and Yun House by Four Seasons Hotel Kuala Lumpur – a highly-acclaimed restaurant with expansive views of the KLCC Park, exquisite private dining venues, and a modern take on timeless dining. The culinary union made its debut at the exclusive LOUIS XIII Room at Yun House. Each unique menu pairing brings out the exceptional qualities of LOUIS XIII in its own special way, magnifying and illustrating the most sumptuous matches between the King of Cognac and exquisite Chinese cuisine by Yun House. “Four Seasons hotels have been one of our coveted partners for many years globally. We are thrilled to further grow and develop our strong relationship with Four Seasons Hotel Kuala Lumpur and its patrons. Louis XIII Cognac is an icon of French art de vivre and excellence. Similarly, Four Seasons exemplifies a true luxury hospitality brand in its own right, an icon, an experience,” said Chris Kwek, LOUIS XIII Private Client Director Southeast Asia. “At Yun House, we hope to bring our guests on a journey to experience, feel and sample the legend that is LOUIS XIII. The pairing menu is tailor-made to bring a new dimension to the world-famous LOUIS XIII experience, revealing different sensations of LOUIS XIII to both the palate and the eyes. For those craving the finer tastes, we welcome you to savour the timeless menu blend, masterfully curated by our award winning Executive Chinese Chef Jimmy Wong and the unique tasting profiles of LOUIS XIII cognac,” says Tom Roelens, General Manager, Four Seasons Hotel Kuala Lumpur. The six-course pairing menu highlights regional specialities with a focus on Cantonese cuisine adapted from local palates. The high level of authenticity along with commitment to fresh ingredients, prepared with meticulous technique and uniquely presented will create the ultimate Chinese dining experience in Kuala Lumpur. The menu pairing will start with the Four Seasons combination platter – foie gras roll, crispy silverfish and deep fried mushroom for contrast to bring out the smooth, rich and crisp notes of the LOUIS XIII cognac. The second course of double-boiled abalone and fish maw soup with morel mushrooms and sea whelks pairing is sumptuous, fragrant and elevates the combined flavours perfectly. Following that, the next course features beautifully braised lobster with lily bulbs and truffle oil. This sophisticated and decadent dish isn’t too overwhelming, simple broiled lobster that has substantial mouthfeel of succulent-sweetish flesh and a textural match, paired with Italian truffle oil for its aroma. The fourth course of steamed coral garoupa fillet with scallion oil is a presentation of fresh, garoupa fillet, renowned around the world as the highest-quality garoupa in its class. As it delicately steamed in aromatic scallion oil, this exquisite fish eagerly absorbs and enhances the flavours of any accompanying ingredient. The last savoury course is wok-fried fish paste noodles with Canadian scallops. This signature dish prepared with seasonal Canadian scallops and homemade fish paste noodles is a re-creation of the humble Chinese invention; noodles. Finishing off the meal will be an indulgent pairing of Chef’s signature dessert duo of homemade pineapple pastry and bird’s nest with almond cream served in whole young coconut. Yun House is located on the fifth floor of Four Seasons Hotel Kuala Lumpur. Reservations are recommended for The LOUIS XIII Experience. The pairing menu is priced at MYR 28,888 for a table of 10 persons, which comes with a LOUIS XIII decanter (70 cl). A single menu option is also available at MYR 3,000 for one person with two glasses of LOUIS XIII (60 ml). For reservations, call +603 2382 8888.    Images courtesy of Four Seasons Kuala Lumpur. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2013/11/19/la-mian-promotion-at-latest-recipe-le-meridien-kuala-lumpur/

La Mian Promotion at Latest Recipe, Le Méridien Kuala Lumpur

[Food & Beverage] La Mian Promotion at Latest Recipe, Le Méridien Kuala Lumpur China’s Lanzhou city from Gansu province in China is famous for a noodle tradition that has been introduced to many countries around the world including Malaysia and that is none other than “La Mian”. La Mian traces it’s origins back to the reign of Emperor Guangxu of Qing Dynasty, and is characterized for its clean yet flavourful taste and simple preparation and Le Meridien Hotel KL Sentral specially flew in guest chef Leo Zhang all the way from Beijing to showcase his skillful noodle making skillful techniques live at Latest Recipe, which is Le Méridien Kuala Lumpur’s all day dining restaurant. I was honoured to be among the handful of media invited for the preview of this special promotion and so I headed over to the hotel with Estelle on 18 November to witness the noodle pulling and la mian making for myself. According to Zhang, it took him 9 years to master the skill of hand pulled noodles and make the perfect beef stock and remarked (through a translator of course as I’m quite a banana), “The technique of preparing La Mian noodles dates back centuries and it is more about the arm movement”. The dough is held between the hands, stretched, tossed, pulled and swung repeatedly until it is evenly divided into thinner strands and served fresh to diners. You can choose either green Spinach Noodle or red Tomato Noodle and choose a selection of toppings including Tomato Egg Sauce, Spicy Braised Beef Brisket, preserved Vegetables and Shredded Chicken, Beef Shank and White Radish among others. A hot beef broth is then poured over the noodles to complement the dish. In 1999, Zhang moved to an independent restaurant in Beijing Xicheng district to become the specialist of a variety of noodle making, under the guidance of Jiang Bo, a nutrition master in China. In 2006, Zhang joined the Westin Beijing as Chef De Partie and has been there ever since. . Estelle watching Chef Zhang in action Chef Zhang made it look so easy but it’s not as we observed the local chefs trying to emulate his techniques. Guess it comes from years and years of experience! Not many things are more heart warming than a steaming hot bowl of delicious noodles! We tried 2 types – this one was with the Tomato Egg Sauce. I loved the tender and flavourful beef brisket! Go easy on the noodles as they can fill you up quickly! The chilli oil and the vinegar on the side adds a little extra dimension to the dish. This one was with the clear broth which was light but certainly not tasteless. To our Malaysian tongues we might find it rather odd that it’s not bursting with flavour like our curry mee or laksa but after a while you will appreciate it’s subtle and clean flavours. Yet again if you’d like more flavours you can always eat the noodles with the chilli oil and vinegar. We also got to try the buffet dinner spread at Latest Recipe and here are a couple of items that caught my eyes. I’m a bread person so I was happy to have the delicious breads that you can eat with butter, or a selection of cheeses or you can dip it into the soup of the day (which was pumpkin soup on our visit which was delightfully creamy!). The restaurant takes pride in it’s Indian corner which offers a wide selection of Indian dishes! I like the chicken tandoori and the lamb masala! Estelle went for most of the desserts The chocolate cake was sinfully rich and chocolatey! These are the toppings for the ice cream! I’ve never seen such a wide variety of toppings before! Girls and chocolate fountains… . The La Mian promotion is available for a limited time from 18-27 November 2013 for Buffet Dinner only between 6.30pm and 10.30pm at Latest Recipe, level 5 of Le Méridien Kuala Lumpur. The promotion is priced at RM108++ per person from Monday to Thursday and RM118++ per person for Friday to Sunday. For more info, head over to http://www.discoverlemeridien.com E-mail: dining.lmkl@lemeridien.com For Dining Reservations call +603 2263 7434 Photos shot with the Sony NEX-5T. More info at https://timchew.net/2013/10/01/sony-new-camera-2013-launch/ or http://www.sony.com.my . Capped off the night with a double shot latte at Gastro Sentral on the ground floor of the hotel. . KLIMS 2013 Update – Celebrities Visit the Show! . . The Kuala Lumpur International Motor Show 2013 (KLIMS13) recorded a total of 59,600 visitors over the first 3 days, and begun its fourth day with a royal visit from D.Y.M.M Tuanku Muhriz Ibni Almarhum Tuanku Munawir, Yang Dipertuan Besar Negeri Sembilan Darul Khusus. His Royal Highness took time to tour the exhibitors’ booth and sat behind the wheels of some swanky cars on displayed at KLIMS13. While KLIMS13 started its fourth day with a regal visit, it concluded the day with a bang as local celebrities dropped by to the delight of visitors. Crowds of visitors and flashes of cameras were abound as Altimet, Jehan Miskin, Nadine Ann Thomas, Thanuja Ananthan and Bon Zainal Harun lent their star power to the show. . . The celebrities were impressed with the concept cars, one-of-a-kind vehicles and classic cars on showcase at KLIMS13. Each celebrity had their favourite car at KLIMS13. Jehan Miskin who enthused that he is a happy man when he is surrounded by cars found his favourite with the Isuzu D-Max. Altimet is a fan of Honda cars especially the EV-Ster concept car and the one-of-a-kind CR-Z Mugen RR concept. Nadine’s favourite was the American Classic Cars showcase while Thanuja favourite is the Hyundai facelifted Tucson. The highlight of the day was when they excitedly jumped into the Ford Transit which has been transformed into an ambulance for display at KLIMS13 and commented that they had not sat in an ambulance. Datuk Aishah Ahmad, President of Malaysian Automotive Association said “We are pleased that KLIMS13 is receiving tremendous attention. Those who have visited the motor show have found cars and automotive products which thrilled them. We hope the public and car enthusiasts will take the opportunity to visit KLIMS13 before it closes its door as it may be another three years before KLIMS makes its appearance again.” Peugeot capitalized on the crowd and celebrities’ visit to launch the Peugeot 2008 Urban Sports Uility Vehicle. Peugeot is aiming to conquer a market segment that is looking for a smaller SUV vehicle suitable for city and country driving. Peugeot 2008 comes with added features like Smart park assist and Smart One Touch foldable rear seats. The sporty vehicle will be available in January next year and visitors can make their bookings at KLIMS13. Peugeot booth has already sold 20 units of vehicles on the first 3 days of exhibition at KLIMS 2013! For show and ticket info you can read my general info post on KLIMS 2013 – https://timchew.net/2013/11/15/kuala-lumpur-international-motor-show-klims-2013-preview/ Photo credits: KLIMS 2013 . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/02/11/romantic-italian-restaurant-near-kuala-lumpur-city-centre-klcc-tatto/

Romantic Italian Restaurant near Kuala Lumpur City Centre (KLCC) – Tatto

[Dining] The main dining area   Janet and I recently visited Tatto at 157 Hampshire along Jalan Mayang Sari in downtown Kuala Lumpur to try their upcoming Valentine’s Day 2020 menu. The 5-course set menu is available on 14 February 2020, priced at RM399+ per couple. Walking into the establishment, you’ll be transported into a warm and elegant restaurant with dark wooden furniture befitting a venue that’s most suitable for romantic dates. The pizza oven in the corner, as well as the wine cellar and lounge add to the whole ambiance while the long L shaped bar is conducive for pre/ post-dinner drinks. Tatto is a friendly Italian restaurant and bar which first began in 2009 along Jalan Damai, before moving to the current location some years back. Tatto prides itself as being a modern ItaIian restaurant with a Malaysian touch, with Chef Jue helming the kitchen. Tatto is a rather large restaurant with multiple sections, and is suitable for a host of different occasions, be it a business lunch, a romantic candlelit dinner, birthday/ anniversary celebration, or even a casual night of pizza & wine at the bar with friends.   The lounge The bar The (side) dining area   The Amuse Bouche of tuna and salmon ceviche, marinated for 24 hours, and served in a spinach “ice cream” cone was refreshing and provided a little preview of Chef Jue’s culinary skills! Deep Fried Portobello Mushrooms with Poached Egg . Cream of Asparagus Soup Homemade Spinach and Ricotta Ravioli     Mains (Choice of) Pan Fried Barramundi Grilled Australian Beef Medallion . Meringue Sphere with Dark Valrhona Chocolate Mousse     I was incredibly impressed with the quality of the modern Italian food at Tatto! Incredible value for money and in a very romantic setting, located in the heart of Kuala Lumpur off Jalan Ampang and near KLCC. Definitely a restaurant to consider if you’re celebrating Valentine’s Day in Kuala Lumpur city centre. Tatto is located at: A-G-1 Hampshire Place Office, 157, Hampshire, No 1, Jalan Mayang Sari, Off Jalan Tun Razak, 50450 Kuala Lumpur, Malaysia.   Telephone: 03-2166 5212 Facebook: https://www.facebook.com/tattokualalumpur/   Thanks for having us over! . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2019/03/22/bmw-introduces-the-8-series-in-malaysia-with-the-debut-of-the-bmw-m850i-xdrive-coupe/

BMW Introduces the 8 Series in Malaysia with the Debut of the BMW M850i xDrive Coupe

[Automotive News]   BMW Group Malaysia introduced the BMW M850i xDrive Coupe in Malaysia on 12 March 2018 – marking the arrival of the 8 Series to BMW Malaysia’s portfolio of luxury vehicles. The 8 Series was developed on the race track to achieve supreme agility, precision, and poise, and combines a powerful engine with the BMW xDrive intelligent all-wheel drive system and BMW EfficientLightweight design measures.   “At the BMW Group, we’ve always had our sights on the future, and the First Generation BMW 8 Series is testimony to that. First introduced in 1989, the luxurious sports coupe was bold and ahead of its time in terms of performance, innovation and luxury. It was the first BMW vehicle to introduce electronic drive-by-wire throttle, Dynamic Stability Control and Integral Active Steering with the use of multi-link rear axle technology. Three decades on, we have taken the future-looking legacy of the BMW 8 Series and we are bringing this luxurious sports coupe into the modern era to set standards for the future.” said Mr. Harald Hoelzl, Managing Director of BMW Group Malaysia (on the right). On the left is Sashi Ambi, Head of Corporate Communications of BMW Group Malaysia.   The variant launched in Malaysia was the BMW M850i xDrive Coupe – which BMW proclaims has outstanding performance, emotion-stirring design, state-of-the-art luxury, exceptionally advanced equipment features when it comes to display and control technology, driver assistance and connectivity. The exterior design of the BMW M850i xDrive Coupe features a modern form of sporting appeal with a new styling language focusing on clarity, modernity and emotional engagement. The car’ is certainly very attention grabbing with its low-slung design, an elongated silhouette with a slim window graphic and a roofline flowing elegantly into the rear with distinctive ‘double-bubble’ contouring, a long wheelbase and wide track widths.     The BMW M850i xDrive Coupe is a luxury coupe into a sports car brimming with passion and character. The side view is dominated by a dramatic interplay of surfaces using sleek character lines to trace the flow of the air exiting the Air Breathers. Whilst the surfaces curve inwards of the far side of the front wheels, they flare outwards again above the rear wheels. This combines with the strikingly tapered glasshouse to create a muscular shoulder line. At the rear, the interplay of horizontal and diagonal lines emphasises the car’s width and low centre of gravity.      The BMW M performance model is instantly recognisable by its exclusive exterior appointments in Cerium Grey, an M rear spoiler and illuminated door sills bearing the model name. It comes standard with an additional front spoiler to minimise the lift that occurs at the front axle at high speeds. The BMW M850i xDrive Coupe comes with superior 19” M Sport brakes along with blue painted M callipers. The standard specification for the BMW M850i xDrive coupe also includes 20” M light-alloy wheels in y-spoke style 728 M with mixed tyres. Specifically with the choice of the Sunset Orange exterior colour offering, the option for wheels in the Style 728 M in Jet Black are available. BMW’s trademark Hofmeister kink has also been updated to a tightly-angled version.  Carried over from the concept car, the BMW M850i xDrive Coupe features the ‘double-bubble’ which mimics the rush of air rearwards along the roof at high speeds. To reduce the aerodynamic drag of car’s streamlined body, it has an almost fully sealed underbody, active air flap control with adjustable kidney grille slats and Air Curtains including Air Breathers.     The interior of the BMW M850i xDrive Coupe exudes a relaxingly luxurious ambiance. All lines point lengthways, automatically directing the gaze to the front and emphasising the focus on sporty driving. All control elements are clearly arranged, while a concise surface design lets the high-quality materials really stand out. The use of trim finishers, is restricted to the sports car-style transition between the centre console and the instrument panel. In addition to multi-function seats and the M leather steering wheel, the M Sport package include an anthracite BMW Individual headliner, M pedals, M driver’s footrest and special floor mats to inject the cabin with distinctly sporty flair.     The newly developed sports seats are upholstered as standard in Merino leather. The fulled leather trim for the door shoulders and instrument panel is also standard. Thanks to the low seating position of both rear seats, it has been possible to design the head restraints as an integral part of the backrests. The rear backrest can be split 50:50 as standard and folded down to increase the capacity of the 420-litre luggage compartment. For the first time ever, active seat ventilation is also made available where the cooled air is sucked in from the interior then guided along the body to the seats’ built-in fans for particularly effective temperature control of the seat cushions and backrests.      The introduction of the BMW M850i xDrive Coupe also marks the premiere of the latest generation of the 4.4-litre eight-cylinder unit that has been radically revised and optimised. Two twin-scroll turbochargers with charge air cooling located within the V-shaped space between the cylinder banks, High Precision Injection, VALVETRONIC fully variable valve control and Double-VANOS variable camshaft timing all form part of the BMW M Performance TwinPower Turbo technology which generates a top speed of 250 km/h. The BMW M850i xDrive Coupe delivers a maximum output of 390kW/ 530hp which is on tap between 5,500 – 6,000 rpm. The maximum torque of 750Nm is available over a wide rev range from 1,800 to 4,600 rpm for prolonged forward thrust. It can do the century sprint in merely 3.7 seconds and posts a fuel consumption of 10.4 litres per 100 kilometres. The V8 engine is paired with the latest-generation 8-speed Steptronic Sports Transmission whose increased ratio spread, new transmission management and optimised hydraulic control produce sportier gear shifts while also enhancing its efficiency and smoothness. Shift paddles on the steering wheel are included as standard for manual gear selection.     The BMW xDrive intelligent all-wheel-drive system operates more efficiently than ever before. With its rapid, precise and fully variable distribution of torque between the front and rear wheels, it maximises traction and handles stability even in highly dynamic driving situations. At the same time, the rear-biased set-up guarantees a driving experience for which BMW sports cars are renowned for. The electronically controlled rear differential lock fitted as standard on the BMW M850i xDrive Coupe gives the car an even sportier edge. The locking effect generated by an electric motor limits speed compensation between the inside and outside rear wheel when cornering, making it possible to power out of bends with eye-catching dynamic verve.    The BMW M850i xDrive Coupe comes standard with the BMW Laserlight – the slimmest headlights of any BMW model to date.    The construction principle and tuning of the BMW M850i xDrive Coupe’s chassis are designed to harness the dynamic potential of its powertrain technology. BMW’s designers maximised the sports performance of the car with a combination of optimised weight, a low centre of gravity, well-balanced axle load distribution, ideal wheelbase length and a wide track, plus a rigid body structure and favourable aerodynamic properties. All standard light-alloy wheels are fitted with mixed-size tyres, whose traction-enhancing effect was factored into the tuning of the chassis. The suspension technology developed for the BMW M850i xDrive Coupe consists of a double-wishbone front axle and a shear panel fitted to the five-link rear axle which optimise stiffness and the chassis components’ connection to the body. The maximised camber settings on both axles, meanwhile, increase power transfer potential at high cornering speeds. In addition to the Adaptive M Suspension, the car also comes standard with Integral Active Steering which reduces the turning circle when maneuvering, increases agility at moderate speeds and optimises poise and assurance when changing lanes and cornering at high speeds. The BMW M850i xDrive Coupe comes with active cruise control with Stop & Go Function, with Driving Assistant Professional as a standard. The driver assistance includes Lane Departure Warning, Lane Change Warning, Pedestrian Collision Warning, Crossing Traffic Warning (front and rear), Emergency Stop Assistant, steering and lane control assistant, Lane Keeping Assistant with active side collision protection and Evasion Aid which now reacts to pedestrians.      The BMW Live Cockpit Professional comes as standard with the latest-generation display and control concept consists of a high-resolution instrument cluster behind the steering wheel with a screen diagonal of 12.3” as well as a 10.25” Control Display which run on the new BMW Operating System 7.0. Further components of the BMW Live Cockpit Professional include an adaptive navigation system, a hard-drive based multimedia system with 20GB of memory, two USB ports, Bluetooth and WiFi interfaces. Drivers can benefit from the car’s intelligent connectivity capabilities thanks to its built-in SIM card and the unlimited data volume, which allow them to use Intelligent Emergency Call to automatically summon swift assistance in an emergency and receive regular updates for the navigation system’s maps. Other services include Concierge Service and Remote Services. Making its debut in the BMW M850i xDrive Coupe is the BMW Intelligent Personal Assistant – an intelligent, digital character that responds to the prompt “Hey BMW”. The BMW Intelligent Personal Assistant learns routines and habits, and is subsequently able to apply them in the appropriate context. In addition to ensuring there is always a genuine BMW professional on board, capable of explaining the different functions, the assistant awaits the driver’s every command, is always there to assist them and even provides casual conversation. One unique feature over other digital assistant is that drivers can give it a name, for example, “Hey Jamie”, to lend even greater individuality and personality. The BMW Intelligent Personal Assistant will benefit from constant technical upgrades and be able to learn more preferences and favoured settings. Based on the driver’s favourite settings, it can even activate a combination of them to enhance well-being. For instance, “Hey BMW, I feel tired” triggers a vitality programme that adjusts the lighting mood, music and temperature, among other things, in order to make the driver feel more awake. Also for the first time, the BMW M850i xDrive Coupe features the BMW Digital Key. The Digital Key employs Near Field Communication (NFC) technology to allow the car to be locked and unlocked from a smartphone. The smartphone simply has to be held up to the door handle to open the door. Once inside, the engine can be started as soon as the phone has been placed in the Wireless Charging or smartphone tray. Via the BMW Connected App, the Digital Key enables the driver to share the key with up to five people.      The BMW M850i xDrive Coupe comes in Carbon Black metallic, Black Sapphire metallic, Sonic Speed Blue metallic, Barcelona Blue metallic, Sunset Orange metallic and Mineral White, matched with Black, Cognac or Ivory White BMW Individual Merino full leather trim sports seat. It will be available at all authorised BMW dealerships nationwide from Friday, 15 March 2019, or you can visit www.bmwbethefirst.com.my to pre-book. With the Balloon Financing Plan from BMW Group Financial Services Malaysia, the BMW M850i xDrive Coupe can be owned with monthly installment plans starting from RM 12,418.00 (based on estimates of an 80% loan on a five-year tenure). Owners of the BMW M850i xDrive Coupe can also experience the complete BMW Group Malaysia Premium Ownership experience which includes: BMW 5-Year Unlimited Mileage Warranty with Free Scheduled Service Program BMW 2-Year/ 24 Month Tyre Warranty Program for its Run Flat Tyre offering and services BMW Roadside Assistance and Accident Hotline The BMW Group Loyalty+ Mobile App – BMW White Card BMW Service Online The retail price (on the road, without insurance, and with BMW Group Malaysia’s latest 5 Years Unlimited Mileage Warranty, Free Scheduled Service Programme and BMW Tyre Warranty Programme) for the BMW M850i xDrive Coupe is RM 1,088,800.00    Photos courtesy of BMW Malaysia. . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2023/02/06/vivo-x90-series-officially-launched-in-malaysia/

vivo X90 Series Officially Launched in Malaysia

vivo officially launched the company’s latest X series flagship smartphones – vivo X90 Series on 3 February 2023 at Subang Skypark in Selangor. Available in two variants in Malaysia – X90 and X90 Pro, the series delivers a whole new set of advanced camera features and all-around performance upgrades powered by a state-of-the-art dual flagship chip technology featuring a 1-inch main camera sensor, vivo’s exclusive V2 chip, in addition to the company’s continuous collaboration with ZEISS in terms of imaging and camera system innovation, including optics, anti-reflective coating, software and system integrations. The vivo X90 Series also features powerful processing capabilities, a large battery, fast charging technology and a high-quality display. “The new vivo X90 Series combines our in-house innovation with some of the industry’s leading imaging technologies to bring consumers a smartphone line-up equipped to tackle some of the most challenging scenarios, such as night photography and videography. I’m proud of our progress towards making the flagship X series the industry’s go-to flagship line for all-around superb performance.” said Mike Xu, Chief Executive Officer of vivo Malaysia. The new generation of the vivo ZEISS co-engineered imaging system brings a combination of hardware upgrades and software breakthroughs that provide improved light sensitivity, aperture, natural colour processing and stabilisation for an easy and intuitive point-and-shoot camera experience. The vivo X90 Series features a triple rear camera system, each with certified compliance with ZEISS T* Coating (Ed – vivo is very confident about this, even using one of my house keys in an attempt to scratch the lenses, and really impressed me when there were no scratches after vigorous attempts!).​ vivo X90 Pro pushed the limits of smartphone imaging with a 50MP ZEISS 1-inch Main Camera, 50MP Portrait Camera with a Large Sensor and a 12MP Wide-Angle Camera. The main camera on the vivo X90 Pro uses a 1-inch (Ed – a 1-inch Sony sensor – those of you who have been reading my site for years know that I’m a big fan of Sony cameras and sensors) IMX989 sensor, the industry’s largest to date. The f/1.75 large aperture and 3.2 μm large pixel (4-in-1) size on the vivo X90 Pro’s sensor increases the light intake per pixel, allowing for brighter, purer night images. Compared to the GNV sensor used in the previous X generation (Ed – the vivo X80 Pro which I’m currently using), the new IMX989 sensor’s photosensitive area has increased by 77%, with its light intake capacity going up by 43%. The 50MP Portrait Camera features an ultra-sensing portrait lens, with an IMX758 sensor that helps to achieve an aperture of f/1.6. With the support of the stabilisation system, an exclusive large-aperture lens and 4-in-1 sensor technology, the vivo X90 Pro can deliver subtly detailed portraits, even in low light. (Ed – I must say that vivo is really a smartphone portrait specialist, delivering natural-looking portraits that my female friends like tremendously.) The vivo X90 Pro also introduces an independent optical image stabilisation (OIS) technology developed by vivo, allowing for more intelligent and precise stabilisation correction compared to standard OIS. It also supports Active Centring OIS System, significantly reducing smears between frames and motion blur.  The base-level vivo X90 is equipped with a 50MP VCS True Colour Main Camera, a 12MP Professional Portrait Camera and a 12MP Wide-Angle Camera. The VCS True Colour Main Camera optimises the sensor spectrum to achieve the target RGB colours better, improving native image colours, ensuring colour consistency and lowering the noise level. The upgraded camera sensors, vivo’s exclusive V2 imaging chip, the in-house developed AI algorithms and ZEISS Optics with T* Coating work together to further enhance the capability of night photography and astrophotography, while new tools for unique and professional-grade content creation are also introduced. 4K Ultra-Sensing Night Video now comes with vivo’s Super Night Video 3.0 algorithm, supporting exceptional photosensitivity in extremely dark environments. The V2 chip ensures clarity even at high ISO settings with its noise reduction algorithm. The vivo X90 Pro comes with an overhauled Handheld Astro mode to capture the starry sky with greater clarity without the need for a tripod. This feature is supported by the device’s enhanced light sensitivity, upgraded stabilisation technology and a new AI PD Extreme Night focus technology, that improves focus accuracy. Taking landscape moon photos is made possible with the Super Moon mode, available on both the vivo X90 and X90 Pro, which combines the hardware upgrades and the new Super Night 3.0 algorithm. At the blue hour, the period just before sunrise or after sunset when the sun dips below the horizon, vivo’s sky-segmentation technology optimises blue-tone colours while its Double Exposure algorithm integrates the landscape and the moon into one image. (Ed – the vivo X90 and X90 Pro do not have the tele or optical zoom lens that the vivo X80 Pro has.) Powered by AI network learning, AI Night View can shoot up to 10 frames in RAW while maintaining a high dynamic range. It recognises elements such as the sky and human faces in night scenes and carries out segmentation to fine-tune the tone and colour of each segment. It processes HDR tones with a colour depth of up to 22 bits for more subtle colour transitions. ZEISS Natural Color 2.0 in the new vivo X90 Series has been further calibrated to present colours with more authenticity and accuracy, bringing captured images closer to what is seen with the naked eye. For the first time, a new ZEISS Natural Color Display is now added to screen colour style settings, ensuring the captured colours are not affected by the display. The Zero-Shutter-Lag Motion Snapshot makes capturing motion easier than ever before, even in low-light settings. In Sports mode and Night Sports mode, the combination of the high-speed shutter and motion detection algorithm helps to capture fast-moving subjects clearly. The series also brings new creative effects jointly developed by vivo and ZEISS. The new ZEISS Cine-flare Portrait style simulates the flare effect seen in many classic films. Users can also capture unique miniature landscapes using the ZEISS Miniature Effect. This effect only keeps a small part of a landscape image sharp to generate the illusion of a miniature scene with no post-editing needed. The dual-chip setup of the new vivo X90 Series includes MediaTek Dimensity 9200 and vivo V2 Chip. With the Dimensity 9200, both the vivo X90 Pro and vivo X90 have achieved high AnTuTu Benchmark scores of 1.26 million and 1.22 million respectively. The vivo X90 Series comes with LPDDR5X for vivo X90 Pro and Enhanced LPDDR5 for vivo X90, Extended RAM 3.0, which adds up to 8GB of extended memory, as well as UFS 4.0 + MCQ and UFS Deep Defragmentation. The new vivo X90 Series supports 120W Dual-Cell FlashCharge technology, which improves the charging speed and battery life of the large 4,870mAh battery on vivo X90 Pro and the 4,810mAh on the vivo X90 large battery. Additionally, the vivo X90 Pro also supports 50W Wireless FlashCharge. The new vivo X90 Series offers two charging modes: fast charging mode and balanced mode. In fast charging mode, the vivo X90 Pro can be charged up to 50% in 8 minutes and 10 seconds, while vivo X90 can be charged up to 50% in only 8 minutes. The balanced mode is ideal for everyday charging, requiring only 29 minutes for both vivo X90 and vivo X90 Pro to get the battery charged to 100%. Moreover, the devices have a 24-Dimension Security Protection and TÜV Rheinland Safe Fast-Charge System Certification for guaranteed charging safety. vivo X90 Pro has an Ultra Large Vapor Chamber Liquid Cooling System made with a 24-layer cooling structure, and the largest vapour chamber among the X Pro models covering an area of 4,002 mm², for more efficient heat dissipation and insulation. Additionally, an innovative frame design reduces the heat transfer from the CPU to the frame, thus allowing for key areas where the users’ hands touch the phone when held horizontally to remain up to 2℃ cooler during heavy load usage. Both the vivo X90 and vivo X90 Pro have a 6.78-inch Ultra Vision Eye Protection Screen. The 3D curved screen features a larger viewing area, with 1.07 billion colours, and a 100% DCI-P3 wide colour gamut which delivers rich and natural colours for a better viewing experience. The display also boasts HDR10+ and supports SGS low blue light, low motion blur, low flicker, AI low blue light certifications, as well as a refresh rate of up to 120 Hz. The vivo X90 Series smartphones offer chip-level Smart Eye Protection Mode, developed by vivo and MediaTek to intelligently monitor and control the proportion of blue light in real time while balancing the colours for added eye care. The display is made of a new Q9 luminescent material, which also effectively reduces blue light. High-frequency Pulse-width modulation (PWM) at a high frequency of up to 2,160Hz is used to reduce screen flickering, while 16,000-level smooth dimming helps adjust the screen brightness based on the light conditions, ensuring eye comfort.   The X90 Series smartphones come with Dual Stereo Speakers and an X-Axis Linear Motor for a more immersive audio-visual experience and rich tactile feedback. In the vivo X90 Pro, the Speaker Boost 4.0 algorithm expands the sound field and extends the low-frequency range, while the X-Axis Linear Motor provides vibration feedback for over 200 different scenarios. It also supports 4D Game Vibration. The new vivo X90 Series features a distinctive new design inspired by the Fibonacci spiral for a balanced and striking appearance. On the rear cover, a horizontal strip, known as a Skyline, is incorporated to clearly differentiate the functional zones. The segmented design helps to balance the visual attention, making the camera module appear less obtrusive. Taking inspiration from professional camera design, the new vivo X90 Series combines the three rear cameras into one “Big Eye” to create an integrated overall aesthetic. The overall hardness of the glass lens, which is coated with Corning’s Gorilla Glass and an ultra-hard, anti-reflective coating on the surface, measures 6 on the Mohs scale. It is more durable, resistant to drops and scratches, and transmits more light. Moreover, the Big Eye is protected by a surgical-grade stainless steel Halo Ring. The vivo X90 Pro comes in a timeless Legend Black colour. The back is covered with luxurious pebbled vegan leather, which is environmentally friendly, stain-resistant, and durable. vivo X90 Pro has an IP rating of IP68 for water and dust resistance. As for the vivo X90, it comes in Breeze Blue and Asteroid Black, both featuring a fluorite AG glass back, which is smooth to the touch, and keeps fingerprints and dirt away. The vivo X90 Pro is now available at RM4,999 and the vivo X90 is available at RM3,699. The latest vivo X90 Series line-up are available at all vivo concept stores, authorised dealers, vivo Malaysia’s official E-Store (X90) (X90 Pro), vivo Malaysia’s official flagship stores on Shopee (X90) (X90 Pro), Lazada (X90) (X90 Pro) and TikTok (X90) (X90 Pro). From 4 February 2023, customers who purchase the vivo X90 series at vivo Concept Store will receive exclusive gifts worth up to RM1,300, including a 1+1 year warranty, 1 year screen protection and 1 year battery warranty. In addition, customers will receive a vivo TWS Air worth RM179 for purchasing the vivo X90, and a Joyoung Electric Baking Pan worth RM399 for purchasing the vivo X90 Pro. For more info, head over to vivo X90 Pro – Pro Photography in Pocket | vivo Malaysia Playing around with my vivo X80 Pro while waiting for the event to begin . Photo credits: vivo Malaysia and author’s own using the vivo X80 Pro Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/07/14/new-gastronomic-hub-at-four-seasons-hotel-tokyo-at-otemachi/

New Gastronomic Hub at Four Seasons Hotel Tokyo at Otemachi

[Travel/ Dining] This slideshow requires JavaScript.   Four Seasons Hotel Tokyo at Otemachi is all set to unveil Tokyo’s newest social and dining destination, pulsing with the intriguing energy of Japan’s capital, slated to open on 1 September 2020. Spread across the top floors of the landmark Otemachi One Tower, in the heart of the Tokyo’s key financial district, Four Seasons Tokyo at Otemachi has a view of the verdant Imperial Palace gardens as well as the mesmerizsng Tokyo skyline. Guests can sip, savour and celebrate at four distinct venues, all situated on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi. “We want to take our guests on an exciting, multisensory journey,” says Executive Chef Marco Riva from Italy, who brings a dynamic approach to dining. “Each high-concept restaurant in our collection immerses you a different story – from the lively streets of Italy, to the timeless seduction of Paris, to the finesse of modern Japan. We can’t wait to share this vibrant world we’ve created.”   PIGNETO   At PIGNETO, diners can experience the joy of abbondanza (a life of plenty), with every meal a relaxed, family-style affair. Meet for aperitivi and boutique Italian wines at the panoramic terrace, with a breezy vibe reminiscent of 1980s Milan – fashionable yet lighthearted. It’s the kind of place one comes to unwind and people-watch, to see and be seen. Indoors, enjoy close-up views of the action as Chef Marco’s team cooks up authentic Italian fare. Expert chefs recreate heritage pastas from scratch, while Pizzaiolo Alessandro de Leo crafts gourmet pizzas with his secret homemade dough. Nibble on cold cuts handpicked from the best salumerie in Italy, then feast on a sumptuous chianina Fiorentina, a Toscana favourite. The bohemian energy of Rome is in full flow at PIGNETO: hearty helpings, friendly service and market-style displays of colourful ingredients. As Chef Marco notes with a smile, “For us, it isn’t a good meal if you don’t have to loosen your pants at the end.”   Est   Next door at est, it is seasonality that sets the tone. Inspired by the Japanese terroir, Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine centred around native seasonal produce. Travelling extensively across Japan, Chef Guillaume has tracked down the finest ingredients for his kitchen – from fresh-caught fish supplied by a fisherman on Kyushu island, to more than fifty varieties of citrus grown on a farm in Wakayama prefecture. Patrons can feast their eyes on the open kitchen as locally-harvested seafood and vegetables are transformed into a signature degustation menu. Each artfully-presented dish embodies a vibrant exchange between France and Japan: the soup stock, for instance, features dashi, while the Provence-style cheese selection includes tofu. Expect a warm and approachable ambience: “fine dining with a difference,” as Chef Guillaume remarks. Chief Sommelier Yuta Yoshida curates an eclectic wine list, ranging from venerable French and Italian vineyards to unsung heroes from the New World. Share in his intimate knowledge of winemakers as he reveals the stories and legends behind the bottle. Framed by sweeping Tokyo views, est’s rooftop terrace is perfect for pre- or post-dinner drinks, as well as wine tastings. The icing on the cake comes from Pastry Chef Michele Abbatemarco. With design playing a leading role in his patisserie, each dessert is composed like a work of art and plated with precision. “We are creating an exceptional table in Tokyo, where everything works in harmony from beginning to end,” says Chef Michele, whose recipes feature artisanal products such as wasanbon (Japanese sugar) and kanten (seaweed jelly), alongside a variety of fresh fruits, used creatively to reflect the 72 micro-seasons in Japan.   Virtu   Over at VIRTÙ destination bar, Paris meets Tokyo against a backdrop of glittering cityscapes. Pay homage to the art of drinking with Head Bartender Joshua Perez, who reinterpret classic French flavours with Japanese kodawari approach. Explore the country’s most eclectic curation of vintage spirits and rare French brandies, with a private Spirit Chamber for connoisseurs who want to deepen their experience. The storied cocktail list, featuring VIRTÙ’s Seven Virtues, is layered with home-made blends and small-batch tonics. Moody and atmospheric, VIRTÙ celebrates a medley of drinking customs with daily rituals and tasting flights, framed by a museum-worthy array of artefacts. A small-group venue within the bar hosts private events, from omakase cocktail experiences to classes with award-winning bartenders. Or keep it simple and just unwind with a chilled Saison de Tokyo, a craft beer made specially for Four Seasons by an artisanal brewery in Shinjuku.   The Lounge   THE LOUNGE offers a welcoming sanctuary in the sky, gazing out at the Imperial Palace and Mount Fuji beyond. Rediscover high tea with a contemporary twist as award-winning Executive Pastry Chef Yusuke Aoki teams up with wagashi artists to tailor a beautiful ensemble of sweets and savouries, including seasonal parfaits, traditional Japanese desserts and Western high-tea classics. Diners can also sample an extra-special pastry inspired by Chef Yusuke’s famed Valrhona dessert, which won him the World #1 title at the Valrhona Chocolate Chef Competition (C3) 2018 in New York City. The Resident Tea Sommelier curates a seasonal selection of blends from Japan, bringing the best of nature’s gifts to the tea experience. The teas are brewed in the traditional Japanese manner, allowing the leaves to express their truest flavours. Coffee aficionados, meanwhile, can savour locally-roasted single origin coffees. With breath-taking views and flawless service, THE LOUNGE provides a convivial setting for everything from a quick business breakfast to a leisurely sunset ritual featuring local musicians in Issey Miyake-inspired kimonos. For more info, head over to https://www.fourseasons.com/otemachi/   Photo credits: Four Seasons Hotels . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2014/10/20/food-hunt-jibby-co-at-empire-shopping-centre-and-coffee-club-at-subang-parade/

Food Hunt – Jibby & Co at Empire Shopping Centre and Coffee Club at Subang Parade

[Food & Beverage] The Coffee Club at Subang Parade Shelyn wanted to try out the Coffee Club in Subang Parade so over we went with Yvonne and Charmaine to try out this new cafe. Now I must admit that I haven’t been to Subang Parade in like 20 years so I was rather curious to see how the mall has changed. When it first opened back in the early 90’s it was the longest mall in South East Asia but as newer malls came up, its popularity waned somewhat. However I was quite surprised that the parking lot was pretty full meaning that people still frequent this mall. The Coffee Club originates from Brisbane, Australia and the one and only outlet in Malaysia is located in (or you could say outside) Subang Parade facing the SS15 mosque. With floor to ceiling glass panels enclosing the place, the sunlight streams in easily but good thing the aircons did a good job cooling the place. Can’t imagine their electricity bill though. There’s a little al-fresco dining area on the first floor for those who prefer some fresh air and as it was a very cloudy day, we decided to sit outside and enjoy the fumes from passing cars cool breeze. Long Latte – RM11.80++ The coffee was somewhat on the milder side. But fortunately the big glass somewhat justifies the RM11.80++ price tag. We ordered a couple of other drinks including the Cappuccino (RM10.80++), Mocha (RM12.80++) and Hot Chocolate (RM10.80++) to go along with our food. Not very outstanding but decent enough I guess. Caesar Salad – RM22.90++ The salad was topped with a poached egg, beef bacon, grated cheese and croutons. Not bad but the portion was not exactly very big. Perhaps meant for small eaters? Lifestyle Breakfast – RM22.90 Rather odd name for two (2) poached eggs atop a slice of toasted bread. Topped with some avocado and turkey ham slices. I thought that this really didn’t justify the price of RM22.90. Perhaps a salad or fries on the side would make it a little bit more worth ordering. Smoked Salmon Sandwich – RM24.90 OK my bad that the camera focused on the side salad instead of the sandwich itself. I was in quite the weekend mood and didn’t really check to see if it was in focus. As I was using the Superior Auto mode on the Sony Alpha 5100 and I had set the background defocus to maximum, the little side salad was in focus while the sandwich was not. Please pardon my bad photography skills! Didn’t really taste much smoked salmon inside the sandwich. RM24.90 for this? Probably not… The Big Breakfast – RM29.90++ Good thing we ordered this as the portions of the other dishes were not exactly big. Actually I feel that this one didn’t really justify the price of RM29.90++ either. Sausages, toast, beef bacon, mushrooms, two  poached eggs, a hashbrown and half a tomato. I could get the same at La Bodega or Antipodean for a cheaper price.  The taste didn’t exactly wow me either although I don’t have any complaints.   I’ll probably not return unless I’m in Subang Parade which is rather unlikely with Empire Shopping Gallery just around the corner and Sunway Pyramid less than 10 minutes away. Nevertheless the cafe was pretty full so I guess there are customers willing to pay for their fare.   The Coffee Club is located at: Lot No. LG 33 & G 32, Subang Parade, (outside the mall and facing the mosque) No 5, Jalan SS 16/1, 47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.     Tel: 03 – 56128117 Website: http://www.thecoffeeclub.com.my/   Operating Hours: Sunday – Thursday 8.30am – 11.00pm Friday – Saturday 8.30am – 12.00am     Jibby & Co at Empire Shopping Gallery A lot of people have been talking about this restaurant, making both good and bad comments. There’s also the perpetual queue especially on weeknights and weekends and it sparked my curiosity  therefore I decided to try it out one fine afternoon. Now the building itself is in the open air carpark of Empire Shopping Gallery so you need to exit the main entrance near Tous Le Jour and walk over to it. As there is no covered walkway linking it to the mall, I’ll bet it will be rather inconvenient on rainy days. Fortunately we didn’t need to queue as we were there during an off-peak hour and we were seated at a table upstairs within five (5) minutes. Immediately I didn’t really have a good impression of the ambiance as the tables are spaced way too close to each other for comfort. What is this? A school canteen for communal eating? Good thing it was a rather cloudy day too as the restaurant’s green house design accomplished exactly what a green house is supposed to do and the air conditioning was simply not up to the task of cooling the place sufficiently especially with the restaurant full of patrons! Hmmm…the food better make up for the lack of comfort. I’ve read some reviews where the author’s complained about poor service from the staff and I think it must have gotten the attention of the management as the staff were quite polite to us and service was generally pretty fast. Mocha – RM12.00++ (L) and Cafe Latte – RM11.00++ (R) The drinks were alright but the sizes were rather small for them to be charging over RM10.00 for them. Jibby’s Ultimate Burger – RM35.00++ This was pretty good. I enjoyed the juicy patty which was topped with beef bacon, onion, cheddar cheese, tomato, with thick cut fries, tomato jam, and English mustard on the side. Nice but RM35.00++  for this? Hmmm… Three (3) Layer Lasagna – RM32.00++ Lasagna with beef, mushrooms, and Roma tomatoes encircled with a basil pesto sauce. Now this was actually quite hearty and the creamy pesto sauce balanced out the tangy flavours of the lasagna. Nice but yet again I wasn’t too convinced that it should be priced at RM32.00++.   So although the food is pretty delicious. I don’t think I’ll be frequenting this outlet a lot as it’s rather overpriced and the ambience is just not there as you’re seated uncomfortably close to other patrons.      Jibby & Co is located at: GK-11, Ground Floor, Empire Shopping Gallery (in the outdoor car park) Jalan SS16/1,  47500 Subang Jaya, Selangor Darul Ehsan, Malaysia.   Telephone: 03-56137070   I was trying out the background defocus function of the Sony a5100. The background defocus function really helps to give macro/ close up photos a bit more artistic feel. Previously, achieving high background defocus or bokeh shots were only achievable using large aperture lens, but I managed to achieve the effect with the Sony Alpha 5100’s kit lens with the max aperture of f3.5. More info on the Sony a5100 at http://www.sony.com.my/product/ilce-5100l   Sony Alpha 5100     MHB’s official photographer Andy Kho (www.andykho.com) shot with the Sony Alpha 5100 at the media launch in Bangsar recently – http://www.facebook.com/media/set/?set=a.750427075003762.1073741959.123911204322022&type=3   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2020/03/01/editors-note-march-2020/

Editor’s Note – March 2020

[Editor’s Note] Hennessy Concludes “Renewal Of Hope” Chinese New Year Campaign with RM38,888 Giveaway MHB Digital’s Andy Kho and I headed over to Plaza Arkadia in Desa Parkcity on 8 February 2020 for the culmination of Hennessy’s Renewal of Hope campaign in conjunction with the brand’s Chinese New Year celebrations. The campaign finale was auspiciously held on Chap Goh Mei, the 15th day of the Lunar New Year, typically associated with the end of the festive celebrations. The campaign finale saw Hennessy giving out kam, or mandarin oranges to members of the public, each for a donation of RM1, with which they could make a “wish” across any of eight categories – health, wealth, relationships, career, self, business, home and travel – in hopes that they would be granted. As the festivities drew to a close, Hennessy rewarded eight lucky participants with a prize from each category. The prizes included a Eu Yan Sang voucher (health), jewellery / a voucher from Poh Kong jewelers (wealth), a dining voucher (relationships), admission into a career-building seminar (career), a clothing voucher (self), cash (business), an IKEA voucher (home) and a holiday package (travel). Lending a symbolic touch, the prizes were collectively worth a total of RM38,888, considered in Chinese customs to be a prosperous number. The initiative was a twist on the traditional Chap Goh Mei practice where young single women would write their names and contact details on mandarin oranges and toss them into the river, hoping that eligible men would eventually pick them and make contact. Taking on a more noble and benevolent approach, Hennessy will channel all donations received in exchange for the kam to the Lost Food Project, Malaysia’s leading food bank towards their efforts in rescuing nutritious surplus food that would otherwise end up in a landfill, and redistributing this food to those who need it most. Meanwhile, the used oranges themselves will be given to GroundControl to promote sustainable energy efforts. “This is one example of how Hennessy joyfully embraces the local cultures in the countries in which we operate and gives back to the local communities. In this regard, the Renewal of Hope campaign came as part of our commitment to our consumers who have made us the leading Cognac brand in the world, true to our deep heritage and rich tradition of pursuing passion, precision and perfection, which spans back more than 250 years,” said Thomas Bouleuc, Managing Director of Moët Hennessy Diageo (MHD) Malaysia. “As we move forward into the New Year, our valued customers can be sure that we will continue to raise the bar, with so much more and greater times to look forward to in years to come,” he added. The Renewal of Hope campaign was launched on 17 January 2020 to usher in Hennessy’s Chinese New Year festivities in conjunction with the year of the rat, which marks the dawn of a new 12-year cycle in the Chinese zodiac calendar. True to its theme, the campaign saw the collaboration between Hennessy and renowned Chinese artist, Zhang Huan, to honour the beauty of nature’s perpetual cycles of renewal through distinctive artwork portraying the brand’s eaux-de-vie as a metaphor for the New Year. Titled “Spheres of Hope”, the artwork – which was featured throughout the campaign duration and on limited edition bottles specially designed for the festivities – took the form of a resonant dreamscape which exudes glittering radiance and a masterful interpretation of the infinite cycle of nature. The artwork was also featured on a microsite specially developed by Hennessy for the festivities, where users could find out more about the ongoing events, create their own New Year greetings to share on social media with friends, and play games to collect kam points, with which users could redeem exclusive Hennessy bottles, free dinners and free drinks at participating restaurants and clubs. The campaign also saw Hennessy collaborating with renowned Malaysian landscape designer, Lim In Chong, popularly known as Inch, to create the Garden of Hope. The tree installation, specially designed and built by Inch for Hennessy, is a realisation of twelve trees, holding individual coloured spheres inspired by shades of Zhang Huan’s artwork. Visitors to Plaza Arkadia were able to experience first-hand both Zhang Huan’s artwork and the Garden of Hope throughout the campaign duration. Pic with Aiko, Senior Brand Manager of Hennessy X.O (Moet Hennessy Diageo Malaysia) Lighting up their sparklers as a symbolism of the renewal of a new cycle, hope and good fortune. Hennessy’s Mixologist team Hennessy Mandarin Highball with a fortune message hidden in the ice Entrance to Hennessy’s Pop Up Guests taking a shot in Hennessy’s Pop Up This is what the pop up looks like on the inside That’s me in red… I think I have a bald patch on my head! Darn! This slideshow requires JavaScript. With Instagrammer Reiiko Lighting up firecrackers to celebrate Chap Goh Meh    Photo Credits: Hennessy Malaysia and author’s own      SkyWorld Gives Sky Living a New Meaning   Headed over to the newly completed ‘SkyLuxe On The Park’ residence at Bukit Jalil on 13 February 2020 for a media tour of the property. The property was developed by SkyWorld Development Group and was handed over to its purchasers in February 2020. SkyLuxe On The Park was completed ahead of schedule and will be certified with QLASSIC. This thoughtfully designed residence with impressive landscape concept has won numerous awards such as the Asia Pacific International Property Awards, iProperty People’s Choice Award and StarProperty Award. Its nature-inspired ‘habitat’ concept takes inspiration from the ant colonies, spider webs, chrysalises, bird nests and bee hives—which are reflected in the designs and layouts within the property, such as the kid’s play web, sky garden, sky terrace and etc. Mr Lee Chee Seng, Chief Operating Officer of SkyWorld shared, “Finally, our first home on the park is completed and we are very proud to showcase it to our business partners tonight! It requires a lot of attention to detailing especially on the façade as the balconies are of different sizes to create two dancing towers from afar. This final product is definitely a great result of strong dedication and teamwork from our staffs and consultants, and I am truly happy and proud. Kudos to the team! I can’t wait to show off this magnificent residence to our valued purchasers”. SkyLuxe On The Park is one of the most luxurious upmarket development in Bukit Jalil. As its name suggested, SkyLuxe On The Park sits next to an 80-acre Bukit Jalil Recreational Park, opposite the 165-acre 18-hole Bukit Jalil Golf & Country Resort. To blend into the 80-acre park, SkyWorld even took the initiative to beautify the perimeter boundary with lush landscape. “We have invested RM6.5 million in the landscaping of SkyLuxe On The Park to ensure there are enough green spaces, not only within the development but also on the outside. SkyLuxe residents can have a stroll towards the park in a green setting and I believe this extra intitiave will also benefit the community” added Lee. SkyLuxe On The Park residence is fully sold and with the good track record, SkyWorld expects to perform well in its future projects. Many of its future developments are location-centric – within the Kuala Lumpur region. With over 110 acres of quality land banks totaling more than RM11 billion in gross development value, SkyWorld looks to provide consumers with quality developments, one property at a time. Its future launches would be in locations like Taman Desa, Sentul and Setapak. For more information, head over to http://www.skyworld.my . Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2018/02/04/valentines-day-2018-romantic-restaurant-dinners-and-promotions-in-hotels-in-kuala-lumpur-penang-and-langkawi/

Valentine’s Day 2018 – Romantic Restaurant Dinners and Promotions in Hotels in Kuala Lumpur, Penang and Langkawi

[Special Valentine’s Day Feature] This feature contains the info on the dining promotions and sets in restaurants in hotels, as well as romantic couple spas sessions, and romantic hotel stays in hotels in Kuala Lumpur, Petaling Jaya, Penang and Langkawi. If you’re looking for Valentine’s Day dining sets/ promotions in standalone restaurants, head over here – https://timchew.net/2018/01/04/valentines-day-2018-romantic-dinners-in-kuala-lumpur-klang-valley-langkawi-and-penang/   Lafite at Shangri-La Kuala Lumpur Hokkaido Scallops, with Deep Fried “Cadoret“ Oyster and Spicy Meringue   Lafite at Shangri-La Hotel, Kuala Lumpur is all set to celebrate Valentine’s Day on 14 February with the most romantic dinner. The elegant ambience of Lafite, with its soft lighting and its impeccable service, is so ideal for this night of love. A special six-course French fine dining menu has been created for this occasion by Executive Chef Olivier Pistre. Lafite’s Valentine’s Day Set Dinner Menu, at RM599 nett per person, begins with Caviar Ossetra with potato ice-cream, brioche crumble, Granny Smith espuma and sorrel and “Hokkaido” Scallops complemented by “Carpaccio & Tartare” with truffle sauce, deep-fried “Cardoret” oyster with walnut cream and spicy meringue with Yuzu gel. It continues with Grilled Duck Foie Gras with consommé “Pot A Feu” and seasonal young vegetables and Trou Normand consists of raspberry sorbet and “Veuve Cliquot” sorbet. The main course comes with choice of Wild Caught French Sea Bass with kohlrabi puree, juniper crumble, Malaysian kumquat gel and armoricaine jus or Wood-grilled & Cohiba-smoked Australian Beef Tenderloin with celeriac puree & remoulade, blackberry gel & pickles, young beetroot and Sarawak pepper poivrade sauce. Dessert is Candied Orange with Grand-Marnier espuma, caramel crumble, fresh orange segment and mandarin sorbet. For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com For more info, head over to https://www.shangri-la-specials.com/ or http://www.shangri-la.com/kualalumpur/shangrila/dining/restaurants/lafite/     The Westin Kuala Lumpur The Westin Kuala Lumpur offers love birds a choice of an intimate Italian dinner at Prego Italian Restaurant, or an exquisite buffet spread at The Living Room.   The Living Room Endless Love – Valentine’s Day Buffet Dinner Celebrate love with an exuberant Valentine’s Dinner Buffet spread featuring a variety of fresh seafood, hot and cold platters, Japanese sushi and sashimi bar, carvery station and not to forget an elaborated dessert station with an endless pink chocolate fountain and delectable sweets. Date: 14 February 2018, Wednesday Time: 6.30pm to 10.30pm §  RM142.00nett per person (food only) §  RM242.00nett per person (Includes free flow of sparkling, red and white wine, draught beer, soft drinks and chilled juices) Prego Truly Madly Deeply – Valentine’s Day Set Dinner Immerse in a lovable atmosphere and toast to true love with an indulgent Italian 4-course set dinner where Prego’s dedicated culinary team will ignite the sparks of love with their passionate creations. Valentine’s Day Set Dinner Date: 14 February 2018, Wednesday Time: 6.30pm to 10.30pm §  RM175.00nett per person (food only) §  RM275.00nett per person (Includes free flow of sparkling, red and white wine, draught beer, soft drinks and chilled juices) Discounts SPG, Marriott Rewards and The Ritz-Carlton Rewards members enjoy special discounts on food only for up to 8 persons Beyond Dining members enjoy 15% discount on food only for up to 10 persons Children 4 years and below dine for free Children aged 5 to 12 years receive 50% off For reservations or more information, please contact Westin Dining at 603.2773.8338 or email at westindining@westin.com     Element Kuala Lumpur Valentine’s Dinner @ TRACE restaurant & bar Experience a gourmet evening in a candle-lit, romantic setting, at the TRACE restaurant & bar overlooking the cityscape and Petronas Twin Towers. Celebrating Valentine’s Day for the first time ever at the newest hotel in town, the restaurant’s culinary team will be serving a 4-course rustic Italian menu themed “That’s Amore”, featuring notes of rustic, yet modern and luxurious concoctions. The dinner package is inclusive of the 4-course dinner, heart shape pralines, music performance and a surprise “flower”. “That’s Amore” Menu Amuse bouche Cauliflower Foam “Truffle” Prawn mousse with watermelon rind pickle, bisque aioli and micro cress Cannelloni Spinach and ricotta with burn butter sage, crushed almond and shaved parmigiana Lemon Myrtle Sorbet Poached Halibut Halibut fish in poaching liquid with truffle pomme purée, sauté medley vegetable and salsa verde gremolata OR Beef Cheek Sous vide beef cheek with truffle pomme purée, sauté medley vegetable and natural jus Tiramisu Deconstructed Tiramisu with berries, raspberry pavlova and coffee crusted soil   The Valentine’s Dinner is only available on 14 February 2018, 7pm – 10.30pm, priced at RM388 nett per couple. With an additional RM150nett, you can enhance and pair your 4-course meal with wine. For reservations, email TraceRB.Elementkl@elementhotels.com or telephone 603-2771 3351 Where Love Blooms  Stay in any of Element KL’s guest rooms, between 9th– 18th February, and surprise your partner with a love message written on the glass window; What’s better, you get to connect with your partner through a yoga session, and indulge in a romantic breakfast in bed the next morning. Book from: 1 Jan 2018 – 14 Feb 2018 Stay date: 9 Feb – 18 Feb 2018 Price: from RM490 + per studio per night Package is inclusive of: 2D1N stay in Studio King Breakfast in bed at your desired time Two glasses of Signature Drink – T40 Macaroons Customized message written on the glass window Yoga for the couple Reservations can be made via email at reservations.elementkl@elementhotels.com or telephone 603-2771 3388   Traders Hotel Kuala Lumpur 6-course Valentine’s Dinner @ Gobo Upstairs Lounge and Grill, Level 6 Priced at RM550nett per couple inclusive of 2 glasses of prosecco Pacific Oysters, caviar, lemon essence Appetizer Seafood Mosaic marinated scallop, shrimps, smoked salmon, crab, avocado, cilantro dressing Soup Chicken Consomme with crispy chicken wonton and spicy fragrant oil Lime and Lemon Sorbet Main Course Pan Seared Cod Fish petite vegetables, potato fondant, sorrel cream Or Rack of Lamb with Garlic and Herbs curried couscous, garlic puree, asparagus, mint yogurt Dessert Raspberry Petit Gateau raspberry, mille-feullie, mousse, red velvet soil, pavlova, mix berries compote, edible white chocolate candle   6-course VEGETARIAN menu @ Gobo Upstairs Lounge and Grill, Level 6 Priced at RM488nett per couple Gazpacho Shot lemon essence, cucumber pickles Appetizer Compressed Duo Watermelon wild rocket, toasted pine nuts, cherry tomatoes Soup Blue Potato Soup onion rings, creme fraiche, chives Lime and Lemon Sorbet Main Course Beetroot Risotto ricotta, hazelnuts, aged balsamic Or Eggplant Moussaka parmigiano reggiano, garlic confit, tomato, capsicum, coulis Dessert Panna Cotta mix berries, vanilla pod Eat Me @ Traders Club Lounge,Level 32 Priced at RM750nett which includes 2 glasses of prosecco, free flow of wine, & a rose hand bouquet for the lady Amberjack Carpaccio dill aioli, pickled fennel, mustard cream, salmon roe, black caviar Appetizer Momotaro Tomato Soup ravioli, mascarpone cheese, bread stick, basil essence Main Course Slow Braised Short Rib batonnet vegetable, truffle mashed potatoes, asparagus, carrot, red wine reduction Or Pan Seared Cod Fish petite vegetables, potato fondant, sorrel cream Dessert Raspberry, mille-feuille, mousse, red velvet soil, pavlova, mix berries compote, edible white chocolate candle For more info, head over to http://www.shangri-la.com/kualalumpur/traders/dining/ or telephone (60 3) 2332 9888 or email goboupstairs.thkl@tradershotels.com     Samplings on the Fourteenth, Berjaya Times Square Hotel Samplings on the Fourteenth at Berjaya Times Square Hotel, Kuala Lumpur, and is an award-winning fine-dining restaurant under the stewardship of Chef Val’s. The restaurant has collected 12 awards thus far; with the most recent being Best Fine-Dining Restaurant, World Gourmet Award (2017) and the prestigious Malaysia International Gourmet Festival, MIGF (2015). This year, the restaurant has two (2) specially crafted menus for Valentine’s Day 2018: Pre-Valentine’s Day Dinner A 3-course set dinner specially prepared by the restaurant’s award-winning chefs on 13th February 2017 from 6.30pm till 10.30pm and priced at RM98 nett per person; for those who prefer to celebrate Valentine’s Day early. Valentine’s Day Dinner on 14 February 2018 A 5-course set dinner specially prepared by the restaurant’s award-winning chefs on 14th February 2017 from 6.30pm till 10.30pm and priced at RM388 nett per couple inclusive of sparkling juice / wine. 14th FEBRUARY 2018 – RM 388.00 per couple Love At First Sight Salmon Carpaccio Horseradish Cream with Buffalo Mozzarella and Marinated Pickles Love Blooms Essence of Green Peas Infuse Lemongrass with Fish Maw Love Palate Cleanser Rose-Mint Sorbet Main Course Romance Chilean Seabass Wild Mushroom, Rocket Puree with Saffron Pink Peppercorn Sauce OR Endless Summer Night M7 Wagyu Beef Cheek Sorghum Rice Spinach, Truffle Shallot Jus OR Heart To Heart Sous Vide Lamb Rack Curried Eggplant Puree, Cherry Confit Reduction Sweetness Forever Strawberry Charlotte With Macaroons, Raspberry Jelly Petite Fours Coffee or Tea To make a reservation or for further inquiries, call Samplings On The Fourteenth at 03-2117 8000 (ext. 8131) or log-on to: http://www.berjayahotel.com Read my full review of the menu at https://timchew.net/2018/01/19/valentines-day-2017-menu-at-samplings-on-the-fourteenth-berjaya-times-square-hotel-2/     The Majestic Hotel Kuala Lumpur Colonial Cafe at The Majestic Hotel Kuala Lumpur The Colonial Cafe will be having a Valentine’s Day Set Dinner on 14 February 2018 priced at RM550 nett per couple with the Soliano’s performance, Valentine’s Giveaway, and complimentary glass of bubbly. The hotel will be having Valentine’s Afternoon Tea from 10 February to 14 February 2018 at: The Tea Lounge – priced at RM88 nett per person The Drawing Room – priced at RM108 nett per person The Orchid Conservatory – priced at RM138 nett per person The Orchid Conservatory will be having a “Love is always a Celebration” dinner on 14 February 2018 priced at RM 1,000 nett per couple which offers an exclusive dining experience limited to only five couples (so book fast!). The evening comes with a special decadent six-course meal, a glass of pink rosé champagne. a Majestic flower bouquet for the lady, and a Malaya Golden Chersonese Couple’s Spa Treatment gift voucher The Private Dining Room of The Smoke House The Smoke House will be having the “A Classic Romance” dinner on 14 February 2018 priced at RM 1,000 nett per couple. The experience consists of an evening of exclusive dining for a group of three to five couples, with apéritifs and a six-course meal in The Private Dining Room of The Smoke House, a Majestic flower bouquet for the lady, and after-dinner tipples. For more info, call +603 2785 8000 or email tmklguestservices@ytlhotels.com.my     Le Meridien KL Sentral PRIME @ Level 5 VALENTINE’S 4-COURSE SET RM 290nett per person RM 530nett per couple Time: 6.30pm – 10.30pm SOUL SENSATION King Fish Tartare Herbs Coated and Seared Hiramasa Citrus Jelly, Basil Yoghurt, Arenkha Caviar and Shiso Cress WARM FEELINGS Roasted and Light Smoked Peppered Duck Breast Mascarpone Soft Polenta, Sweet and Sour Blue Berries Sauce MIRACLE OF LOVE  21 days Aged Beef BBQ Grilled Sirloin and 58 degree Sous Vide Tenderloin Squash Mousseline, Charred Leeks and Shallots, Lyonnaise Potato, Foie Gras Sauce or Crispy Skin Norwegian Salmon Scallop Mousseline, Potato Bouchon, Lobster Bisque and Caviar LOVE SURPRISE Chocolate Sphere Chocolate Orange Ice Cream, Cocoa Hazelnut Crouton, Amarena Cherry Compote & Hot Chocolate Sauce FAVOLA @ Level 8 SAN VALENTINO 4-COURSE SET RM 240nett per person RM 430nett per couple Time: 6.30pm – 10.30pm ANTIPASTI L’abbraccio dei Sensi Sea Scallops Carpaccio Red and Yellow Capsicum Cream, Pink Pepper, Black Truffle, Micro Cress Salad and Garlic Salt, Extra Virgin Olive Oil or Lui E Lei, Senzal’altro Pan Seared Foie Gras and Pan Brioche Sandwich, Figs Compote, Confit Tomatoes, Greens, Balsamic Reduction PRIMI La Tentazione Creamy Carnaroli Rice Premium Prawns, Cantaloupe Melon Cream and Fresh Mint, Aged Parmesan Cheese and Peppery Butter SECONDI Una Carezza in un Pugno Marinated and Pan Roasted Cod Almonds Crust, Organic Broccoli Veloute, Braised Baby Mushrooms or Abbracciami Forte Braised Premium Australian Beef Oyster Blade Chestnuts and Chickpeas Polenta, Glazed Shallots Cooking Jus DOLCI Prendimi per Mano Decadent Spicy Chocolate Mousse GASTRO SENTRAL @ Lobby level “ADAM & EVE” VALENTINE’S 4-COURSE SET RM 150nett per person RM 300nett per couple RM 500net per couple for booth seating Time: 6.30pm – 10.30pm ADAM Intimate Begins Warm Pepper cured Duck Breast, Foie Gras Gyoza, Duck Fat Potato Confit and Berries Gastrique Love Potion # 9 Seared Jumbo Scallop, Green Pea Crema and Truffle Brittle Serious Inter Course Roasted Angus Sirloin, Porcini Puree, Warm Asparagus Salad, Poached Quail Egg and Bresaola Croquette EVE Intimate Begins Cube of Roasted Lacquered Cod Black Aioli, Lentil de Puy and Candied Tomato Love Potion # 9 Cream of Wild Mushroom Veal Croque Monsieur and Mascarpone Air Serious Inter Course Corn Fed Chicken Ballotine Pot Au Feu, Lobster Tortellini, Root Vegetables, Baked Cheese Whipped Potato SWEET ENDING (Shared) Indulge by Chocolate Chocolate Truffles, Chocolate Yuzu Mousse, Warm Chocolate Cake and White Chocolate Ice Cream For more info, head over to http://www.lemeridienkualalumpur.com/ or call 60 3 2263 7888     The Saujana Hotel Senja Italian Restaurant Romentic Valentine’s Day Dinner on 14 February Priced at RM 400 per adult (5 courses) which includes a complimentary glass of SHR Sauvignon Blanc and mini bottles of Campari and Chocolatello MENU HIGHLIGHTS: ‘Sicilian Tomatoes Broth with Champagne Sorbet and King River Prawns’, ‘Hokkaido Scallops Carpaccio Marinated with Beetroot, Crab and Lime Zest “Tortino”‘, ‘Pumpkin and Duck Ravioli‘, ‘Oven Baked Cod Fish Fillet with Mussels and Saffron Stock’ or ‘Wagyu Beef Tenderloin with Mixed Mushrooms and Potatoes Crumble’, ‘Strawberry Parfait with Shaved White Chocolate Pistachio Crumble’   Kogetsu Japanese Restaurant The interior of the restaurant. Get a window seat if you can as it overlooks the lake! Chef Minami has prepared a special Valentine’s Teppanyaki Set Dinner this 14 February priced at RM 320 per couple MENU HIGHLIGHTS: ‘Assorted Slice Raw Fish and Japanese Seaweed Salad’, ‘Sushi Roll with Assorted Stuffing’, ‘Beef Tenderloin or Seafood Teppanyaki’, ‘Garlic Fried Rice’, ‘Japanese Pacific Clam’ and ‘Matcha Ice Cream’ For details of the Valentine’s Day promotion or to book online, head over to http://www.shr.my – promotions, or call (603) 7843 1234 ext. 6122, or email at dine@thesaujana.com   The Spa at The Club Saujana Resort The Spa at The Club Saujana Resort will be having three (3) special Valentine’s Spa Treats, offering the ultimate romantic indulgence for two. Nestled in the privacy of their own individual spa villa, couples will relax in their shared hand carved Balinese stone bathtub, soaking in the therapeutic waters and enjoying an Oriental bathing ceremony. The Spa is a haven of serenity, located in its own sanctuary next to the tropical rainforest setting all within the lush grounds of The Club Saujana Resort grounds and overlooking a tranquil reflecting pool.  It is the ideal spot for a romantic getaway or special couple indulgence. The Valentine’s Spa Treats are priced at RM499, RM660 and RM700 per couple, and are available from 1 to 28 February 2018. Melt Away – RM499 per couple (100 minutes)  Foot Spa, Relaxing Body Massage, Floral Milk Bath Indulgence – RM660 per couple (135 minutes) Foot Spa, Relaxing Body Massage, Peach Body Exfoliating, Floral Milk Bath Luxury – RM700 per couple (140 minutes) Foot Spa, Foot Reflexology, Relaxing Body Massage, Green Tea Exfoliating, Floral Milk Bath For details of the packages, telephone +603 7840 5026 or email spa@thesaujana.com Operation Hours: Tues to Thurs (12noon to 10pm), Fris to Suns (10am to 10am). CLOSED on Mondays.     Villa Danieli at Sheraton Imperial Kuala Lumpur    Villa Danieli at Sheraton Imperial Kuala Lumpur presents their new Chef Luigi Di Giovanni this Valentine’s Day, curating his menu of love from Rome – the city of St. Valentine. This year, Villa Danieli is offering their special Valentine’s 5-course Italian Set Dinner at Villa Danieli on 13, 14 and 15 February 2018 at the romantic free-standing trattoria (Tuscany villa) located on level 5 of the hotel. There will be a 5% discount for early birds bookings made before 8th February 2018.    Saint Valentine Dinner at Villa Danieli Priced at RM 388 nett per couple Antipasti Duo di Antipasti Filetto di Merluzzo con Vellutata di Ceci Insalatina di Pomodorini e Polpo, Rucoletta, Scalogno e Dressing al Limone Cod Fish Fillet Served With Chickpeas Veloute’ Marinated Octopus with Cherry Tomato, Shallot, Lemon, Vinegar, Arugula    Zuppa Zuppa Di Vongole Clam Chowder Creamy Clam Soup with Clam Meat   Entrata Risotto di Zucca e Gamberi con Ricci di Mare Yellow Pumpkin Risotto and Tiger Prawn served with Sea Urchins    Piatti Principali Filetto di Manzo alla Rossini con Fegato D’oca Fillet of Tenderloin Alla Rossini Topped with Foie Gras and Beef Jus   Il Dolce di Valentino Tortino Morbido alla Nocciola con Salsa Vanigliata alle Fragole Hazelnut Lava Cake Dressed with Vanilla Strawberry Sauce    Reservations are highly recommended (Villa Danieli is a very popular spot for Valentine’s Day!). For table reservations, call 03- 2717 9922 or email  villa.danieli@sheraton.com or for more info, head over to www.villadanielirestaurant.com     THIRTY8 at Grand Hyatt Kuala Lumpur   “Be My Valentine” Dinner at THIRTY8 This 14 February 2018, THIRTY8 at Grand Hyatt Kuala Lumpur is offering a special five-course sharing menu, priced at RM 860 nett per couple, which is inclusive of two glasses of Taittinger brut champagne per couple and table decorated with rose petals. THIRTY8 has long been one of the most popular romantic restaurants in the city with its panoramic night views of the Petronas Twin Towers and Kuala Lumpur city skyline. You can read about my experience here – https://timchew.net/2017/07/21/romantic-dinner-with-a-view-of-klcc-thirty8-grand-hyatt-kuala-lumpur/ If you’re keen to make THIRTY8 your choice of venue for Valentine’s Day, I highly recommend that you book IMMEDIATELY! Pre-payment is required to guarantee a booking. There will be two (2) seatings on 14 February: Early seating, 6:00 PM to 8:00 PM Late seating, 8:30 PM to 10:30 PM   For any enquiries and dining reservation, telephone THIRTY8 at +60 3 2182 1234 or email thirty8.kuagh@hyatt.com For more info, head over to https://kualalumpur.grand.hyatt.com/en/hotel/activities.html   Sakura chicken roulade, foie gras, polenta mushroom cake Single origin chocolate “Manjari” cremeux, hazelnut biscuit, berriolette marshmallow, vanilla ice cream     Hilton Kuala Lumpur (Sentral)   IKETERU A JAPANESE VALENTINE’S Enjoy a rich 5 course set menu with lavish Teppanyaki grilled Boston lobster served with Curry Risotto Balls, Fresh Tuna and Salmon Sashimi and more! 9 – 14 February 2018 6.30pm – 10.30pm RM 350 Nett/person RM 394 Nett/person with 2 glasses of wine pairing   GRAZE A HEARTY MENU FOR HIM & HER AT GRAZE A special him & her menu that caters to the needs of your loved one. Rich ingredients that are aphrodisiacs and packed with antioxidants to boost your love senses. Enjoy a 4-course set menu paired with 3 glasses of wine and a red rose for the lady. 9 – 14 February 2018 6.30pm- 10.30pm RM 348 Nett/person   CHAMBERS GRILL CANDLE LIGHT DINNER AT CHAMBERS GRILL A candle light dinner with the best steak in town. From oysters rockefeler to Australian beef   tenderloin with Diane sauce, Chambers Grill has special something for both of you. 9 – 14 February 2018 6.30pm – 10.30pm RM 470 Nett/person with free flow of red & white wine Special Privileges: Enjoy 10% off for Hilton Premium Club Members. Standard discount applicable for Credit Cardholders. For more info, head over to http://life.hiltonkl.com/     St. Regis Langkawi The St. Regis Langkawi is one of the newest hotels on Langkawi Island, situated on the southern tip of the island. The 5-star luxury resort with with 85 suites and 4 over-water villas, represents the pinnacle of sophisticated island living. The St. Regis Langkawi proffers the most luxurious beachfront resort experience and is set amidst centuries-old rainforest fauna and nature, and the glimmering Andaman Sea. Indulge in luxury with the resort’s signature St. Regis Butler Service, beautifully serene spa quarters, the oasis-like pool and luxury St. Regis chauffeured limousine service, or savour local and international fare at the 6 dining venues. This February 14th, The St. Regis Langkawi has two (2) seductive dinners for this wonderful day of love and romance, as well as a special room deal.   Kayu Puti Specialty Restaurant Kayu Puti The Kayu Puti at The St. Regis Langkawi creates a unique ambience combining the captivating views of the Andaman Sea with the elegant plush interior of the venue. The over-water dining restaurant is helmed by acclaimed Executive Chef Gaetan Biesuz, and features a menu of Asian influenced haute cuisine and reinterpretations of regional recipes, complemented by an extensive beverage menu of inventive cocktails and classic tipples. This Valentine’s Day, Kayu Puti will be offering a 5 course dinner inclusive of beverage, a red rose and special farewell gift. 14 Feb 2018, 7pm – 10pm Priced at RM 1,400nett person   Pantai Grill Pantai Grill Pantai Grill is a clean-lined and minimalist dining outpost located on the idyllic palm-fringed beachside premises by the Andaman Sea: This Valentine’s Day, the restaurant is offering a 6 course dinner inclusive of beverage, live music, a red rose and a special farewell gift. 14 Feb 2018, 7pm- 10pm Priced at RM1,000nett per person   The hotel is also offering a luxurious retreat for a romantic escape for two where you and your partner can enjoy a bespoke experience, a bottle of champagne and flower bath during your arrival and indulge in a impeccable breakfast each morning at L’Orangerie. Rates starting from RM1,540nett per room per night. Minimum 2 nights required and there’s also the complimentary fourth night with every three consecutive paid night promotion. For more info, head over to http://www.stregislangkawi.com/     Westin Langkawi Resort & Spa CELEBRATE LOVE – POOLSIDE BUFFET DINNER Venue: Poolside 14 February 2018 Date: 14 till 28 February 2018| Time: 11PM – 1AM 7PM – 10:30PM MYR 238+ per person (inclusive free flow house wine, beer, soft drinks and a glass of Sparkling wine) MYR 188+ per person (inclusive free flow of non – alcoholic beverages)   NOURISH YOUR LOVE – TIDE RESTAURANT 3 course Set dinner menu Price: MYR 210+ per person 5 course Set menu Price: MYR 240+ per person *Special Valentine wine menu available   ROMANTIC BEACH DINNER 5 course Set menu Price: MYR 390+ per person (inclusive free flow of non – alcoholic beverages) 5 course Set menu Price: MYR 450+ per person (inclusive free flow house wine, beer, soft drinks and a glass of Sparkling wine)   ANJUNG DAMAI CHAMPAGNE DINNER 5 course Set menu with a bottle of Prosecco Price : MYR 599 (inclusive free flow house wine, beer, soft drinks and a glass of Sparkling wine) 5 course set menu Price: MYR 499 (inclusive free flow of non – alcoholic beverages)   THE FLOAT – VALENTINE CHAMPAGNE DINNER 4 course Set menu with Moët & Chandon Champagne Price: MYR 1329 + per couple 4 course Set menu with Dom Pérignon Champagne Price: MYR 1650 + per couple   HAND-CRAFTED PICNICS – MYR 175 Rising temperatures on the horizon and stunning sunsets over the bay call for an outdoor picnic! Enjoy an idyllic setting at Splash with your romantic date. Hearty inclusions: Made-to-order sandwiches with your choice of fillings Home-made dips, fresh salad options, choice of beverage (additional charges apply for alcoholic beverages).   ROMANTIC GETAWAY  Embrace romance by staying at The Westin Langkawi Resort & Spa with the love in your life where you will receive: Daily buffet breakfast for 2 persons in Seasonal Tastes A bottle of sparkling wine / non-alcoholic sparkling juice & SuperFoodsRx welcome amenities on the arrival day One time 80-minutes Heavenly Spa Honeymooner for 2 persons at Heavenly Spa by Westin™ per stay Complimentary high-speed internet access in the room 3pm late check-out (subject to availability) Rates from MYR 898 net per room per night. (Inclusive of service charge). 2 night stay required. Valid for bookings and stays until March 31, 2018. For more info, email westin.langkawi@westin.com     Grand Ion Delemen Hotel, Genting Highlands For a romantic rendezvous with your lover, bring romance to greater heights at Hugo’s in the Sky restaurant from 13 to 19 February 2018 for only RM398.00 nett per couple. Hugo’s in the Sky 6 Course Special Menu Cured USA Scallop with Ricotta Risotto and Arugula Double Boiled Consommé with Mushroom Ravioli Citrus Sorbet, Crushed Black Pepper Ocean Trout Confit & Squid Ink Linguine and Grilled Asparagus Tips Herb-Crusted Hill Side Lamb Cutlet with Mille Feuille of Courgette and Aurbergine Crepe Suzette with Mascarpone Crème and Orange Glazed A choice of Prosecco/ Sangria/ “Love is in the Air” Valentines mocktail per person For more info, head over to https://www.iondelemenhotels.com/ or call +603.6433.2200    G Hotel Gurney & G Hotel Kelawai   Taste Cafe Taste Café has Penang’s first ever BBQ grill using Lava Stone which is imported all the way from Indonesia, marking the novel way of eating for a promising succulent meat and seafood treat. The Valentine’s BBQ Buffet Dinner menu at Taste Café features spread which includes their Seafood on Ice section with Prawns, Mussels, Scallops, Yabbies and more. At the Lava Stone BBQ grill, the chefs grill a la minute freshly caught seafood such as Fresh Fish Fillet, King Prawn, Squid butterfly and Australian Mussels or prime Australia Beef Stake – which are complemented with 6 types of sauces. There will also be carving stations serving premium meats like the Roasted Beef with Mushroom sauce and Baked Honey Glazed Chicken Meatloaf. Other notables dishes include the Lamb Stew with French beans and Zucchini, English style Baked Salmon, Spinach and Potato Pie cleverly topped with Lemon Butter, chef’s signature of Apricot Glazed Chicken with Roasted Vegetable, Baked Chilly and Cheese Oysters which is a fusion of Asian and Western style, and more. End the meal on a sweet note with delectable desserts including Raspberry Opera, Cream Caramel, Chocolate Mud Cake and Mango Pistachio Mousse Cake dressed in romantic theme. There will also be live Crepes Suzette and condiments which is a thin crust pancake glazed with fresh orange sauce right before the eyes. Valentine’s BBQ Buffet Dinner at Taste Café is available on 14 February 2018 from 6:30pm till 10:30pm, priced at RM150nett for adults while children from the age of 6 to 12 and senior citizens age 60 above enjoy at the rate of RM60nett with a complimentary rose and a box of Praline chocolates.    SPOON SPOON at G Hotel Kelawai will be offering a Romantic Valentine’s 5-course set dinner in a romantic atmosphere and a view of the cityscape. Start with Fine De Claire Oyster served with Yuzu gel and caviar, followed by the Soupe aux Champignons, a blend of wild mushroom with truffle milk foam. For the mains, you get to select either the Atlantic Cod, a pan-fried fresh cod fish complemented with scallop, creamy pea puree, spicy nuts and coconut emulsion, or the Agneau Grille, a premium French lamb rack cooked with parsnip, sous vide beetroot and topped with rosemary jus. The meal ends on a sweet note with Cassis & Lavender, a lavish dessert with Lavender Joconde layered with Lavender Mousse and Cassis Jelly, served with Vanilla ice cream. The Romantic Valentine’s Set Dinner at SPOON is also available on 14 February 2018 from 6:30pm till 10:30pm, priced at RM300nett per couple with a complimentary rose for the lady and 1 collectible teddy bear. For more information or reservations, head over to http://www.ghotel.com.my or call 04-2380000 for G Hotel Gurney & 04-2190000 for G Hotel Kelawai.    Hard Rock Hotel Penang The Hard Rock Hotel Penang will be having a special Valentine’s Day 4-course set dinner at Hard Rock Cafe Penang this 14 February 2018 from 6.30pm – 10.30pm, priced at RM195 nett per person. The set dinner includes a glass of sparkling wine, door gift, lucky draw and a stalk of rose for the lady. For more info, head over to http://penang.hardrockhotels.net/offers/valentines-day-4-course-dinner/   BloomThis Florist Each year, I highlight the offerings by various florists and this year BloomThis has a very special creation to celebrate love the upcoming Valentine’s Day. The BloomThis Eternity features a preserved Rose bud with a glimmering “diamond” centrepiece, sealed in a glass display. This very unique and classy gift will definitely convey your affection towards your partner. The BloomThis Eternity is priced at RM139 without engraving and RM169 with engraving. You can opt to have your partner’s name engraved on the top – adding a personalised touch to your gift! There are four (4) different colours to choose from – red, pink, violet and black (but please don’t send your partner a black rose for Valentine’s Day!) BloomThis Eternity Pink BloomThis also has more traditional flower bouquets, some with teddy bears, bunnies and even sparkling wine included alongside the flowers! To see the full range of BloomThis’ Valentine’s Day 2018 offerings, head over to https://bloomthis.co/collections/valentine-collection-2018     Cest La Vie Florist   Order your flowers for Valentine’s before Sunday, 11 February 2018 and enjoy RM10 off! Cest la vie Florist’s terms and conditions: Prices do not include delivery (which will cost around RM10.00 – RM30.00 in Petaling Jaya and Kuala Lumpur) All flowers are subject to availability. Cest la vie Florist reserves the right to substitute unavailable products with similar products of equal or greater value.    Address: 1-1, Jalan USJ Sentral 1, USJ Sentral, Persiaran Subang, 47620 Subang Jaya, Selangor, Malaysia. Telephone: 012-2097022 (Dilian) Email: dilian@cestlavie.com.my Instagram – https://www.instagram.com/cestlavieflorist.my/ Facebook: http://www.facebook.com/cestlavieflorist Website: http://www.cestlavie.com.my/   Gift Ideas for Him and Her Calvin Klein Watches & Jewelry   The Calvin Klein watches and jewelry collections feature seductive yet clean and often minimalist aesthetic, with innovative, bold, progressive and seductive designs, with stylish collections for both men and ladies. First launched in 2004, the jewelry collection takes everyday life and the world as its source of inspiration. The original geometrical creations have given way to designs that are more fluid, organic, sensual and integrated; a reflection of the modern trend. Calvin Klein Watch & Jewelry boutiques are located at Pavilion Kuala Lumpur, Suria KLCC, Sunway Pyramid, and Sunway Velocity. The products are also available at authorised dealers nationwide.     Macallan Rare Cask – An Exquisite Whisky for Your Man   If your man appreciates a quality single malt whisky, why not get him one that will get him thinking of you with each sip of the exquisite golden liquid. The Macallan Rare Cask is a 43% ABV whisky, crafted to showcase complexity and depth, and is drawn from the broadest spectrum of casks, 16 different types, ever identified by the Master Whisky Maker. Far less than 1% of those casks maturing at the distillery have been identified as fitting to bestow the Rare Cask name. With rarity at its core, this is a whisky crafted from casks so rare they will never again be used in any Macallan whisky. Combining Spanish and American sherry seasoned oak casks, a high proportion of them first fill, gives rise to an exquisite whisky with a splendidly rich hue, and an unmistakably woody whisky. Soft notes of opulent vanilla and raisin on the nose, give way to apple, lemon, and orange. Balanced by a spicy quartet of root ginger, cinnamon, nutmeg and clove. Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest. The finish is full, warming and woody. For more info, head over to https://www.themacallan.com/   Photo credits: Provided by the respective restaurants/ hotels/ florists and author’s own Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2010/12/14/kl-international-motor-show-2010-12-december-2010/

KL International Motor Show 2010 – 12 December 2010

The last day of KLIMS 2010. See you in 2013! Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2012/03/12/automotive-news-nissan-sylphy-facelift/

Automotive News – Nissan Sylphy Facelift

[Automotive News] After almost 4 years that the Nissan SYLPHY has been in the Malaysian market, Edaran Tan Chong Motor (ETCM) launched the 2012 Nissan SYLPHY with updates and upgrades that enhance its exterior styling and keep up with it’s rivals in the mid sized sedan segment. There are two (2) variants namely the 2.0XL and 2.0XV versions to suit different buyer needs and budgets. While the clean overall design is maintained, there's a new front bumper; a new chrome grille with a bolder design which complement the styling. There are five colour choices: Bronze Gold, Tungsten Silver, Sapphire Black, Twilight Grey and Brilliant White. The back has a new bumper and revised tail-lamps Both versions have a black interior theme with fine cherry wood trim The dashboard has a new silver-ringed combi-meter design incorporating a Multi-Information Display The new audio system head-unit with MP3 and Auxiliary input. The 2012 Nissan SYLPHY is powered by the all-aluminium MR20DE 2.0-litre 4-cylinder DOHC 16-valve engine with Drive-by-Wire technology for enhanced responsiveness. With ECCS, electronic fuel injection system and continuously variable valve timing control (CVTC), this proven engine delivers fuel economy with strong performance from no less than 133ps of power and 191Nm of torque. The engine is paired with Nissan’s 3rd Generation Xtronic Continuously Variable Transmission (X-CVT). This combination supposedly results in increased fuel economy with refined yet powerful acceleration. Other points to note: Cool Features The SYLPHY 2.0XV comes with 16-inch 7-spoke alloy wheels, intelligent key (i-Key) keyless entry and engine-start system, and leather steering wheel with audio controls. The SYLPHY 2.0XV also has bi-xenon projector headlamps with an Active Front-lighting System (AFS) – the only car in its class in Malaysia to offer this safety feature. This lighting system, with manual aiming control, provides powerful long-range illumination and optimum visibility in all weather conditions.   Safety The 2012 Nissan Sylphy comes equipped with dual front SRS airbags, front seatbelt pre-tensioners, front seat Active Head Restraints and Zone Body construction with front and rear crushable zones. An auto-light system mode will automatically switch on the headlights when lighting conditions become dim (such as when entering a basement carpark).   Price The 2012 Nissan SYLPHY is available with an on-the-road price of RM114,880.00 for the 2.0XL and RM124,880.00 for the 2.0XV. The prices are inclusive of insurance, road tax, registration fee and ownership claim fee in Peninsular Malaysia. For a limited period, all purchasers will also get an aerokit free of charge with each new SYLPHY. ETCM is currently offering a 3-year or 100,000 km warranty (whichever comes first) and low interest hire purchase rates starting from 2.50% per annum, subject to terms and conditions.   More info at www.nissan.com.my Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/11/20/malaysia-fashion-week-mfw-2016/

Malaysia Fashion Week (MFW) 2016

[Fashion]   Evonne and I recently attended the Malaysia Fashion Week (MFW), which is a project by INTRADE, at the MATRADE Exhibition and Convention Centre (MECC) running from 2nd to 5th November 2016. The four-day event was jointly organised by Malaysia External Trade Development Corporation (MATRADE) and STYLO International. MFW is the largest trade fashion and lifestyle event in the country and features a dedicated fashion and lifestyle exhibition sprawling over 32,800 square feet. The exhibition features six main clusters – fashion, apparel and accessories; jewellery; beauty, hair products and cosmetics; arts and handicrafts, lifestyle and interior decor; textile and peripherals. MFW, the only trade event dedicated for fashion and lifestyle sector in the country, showcased more than 300 exhibition booths by local and international exhibitors from 16 countries namely; Cambodia, China, India, Indonesia, Japan, Korea, United Kingdom, Hong Kong, Philippines, Singapore, Taiwan, Thailand, Vietnam, Australia, Turkey and Malaysia. Complementing the exhibition were hourly fashion shows by local and international designers, gala events, tribute galleries and a Premium Outlet Sale, among many others. MFW showcased the Spring/Summer 2017 collections of over 100 fashion designers on the runway to potential international buyers, through two MFW fashion components – the Malaysia Fashion Showcase (MFS) featuring Malaysian designers; and the Mercedes-Benz STYLO Asia Fashion Week.  With the theme “Inclusivity”, the shows featured designs from top local designers from Peninsular Malaysia, Sabah, Sarawak and the Peranakan community such as Bon Zainal, Bill Keith, Adrianna Yariqa featuring actress, singer and TV host, Fazura, Jo Disaya, Owl by ND (a brand by Nora Danish), Adamaya and many others. There were also Tribute Galleries that featured Prof Dato’ Jimmy Choo Gallery, Zang Toi Gallery and the Mercedes Benz Gallery.  A key event at this year’s MFW was the International Sourcing Programme (INSP) – MATRADE’s signature business matching programme that matches local brands with international buyers. This year, over 1,400 business meetings were arranged for local fashion players with potential international partners. Another star component at the MFW 2016 was the Premium Outlet Sale located at the 3rd floor of MECC where visitors enjoyed discounts of up to 70% for designer goods by world’s renowned brands such as Chanel, Tod’s Micheal Kors, Gucci, Louis Vuitton, Abercrombie & Fitch, Kenzo, Burberry as well as from local brands namely Bon Zainal and Bill Keith.     Positioned as a springboard for Malaysian fashion companies and designers to start their global business, MFW is a public-private initiative aimed at elevating the profile of Malaysia as a fashion capital in the region. “Being a multi-racial country, Malaysia is a melting pot of cultures, religions and backgrounds, making the nation one-of-a-kind. Fashion, in a region as diverse as Asia, is exciting but challenging too at the same time.  We hope MFW will provide a conducive environment for fashion players from around the world to create and innovate fashion while trading and learning with one another,” said MATRADE’s Chief Executive Officer as well as the Chairman of MFW Dato’ Dzulkifli Mahmud. Exports of lifestyle and fashion products or also known as ‘soft exports’ for the past recent years have been gaining momentum. In 2015, soft exports rose double digit by 13.2 percent to RM36.91 billion as compared to RM 32.61 billion in the previous year. In the first eight months of 2016, soft exports continued to register steady growth of 5.3 percent to record RM24.76 billion as against RM 23.51 billion in the same period of last year. “External demand continues to generate ample opportunities for local enterprises to expand their horizon globally despite the global economic uncertainties,” Dato’ Dzulkifli said. For soft exports, the USA topped the list of major markets with RM3.79 billion worth of exports last year, followed by the Singapore (RM3.31 billion), UAE (RM3.01 billion), Japan(RM1.89 billion), Australia (RM0.94 billion), China (RM0.84 billion), Turkey(RM0.60 billion), Indonesia(RM0.55 billion), Vietnam (RM0.50 billion) and South Korea (RM0.48 billion). These top ten markets accounted for 71 percent of Malaysia’s total exports of lifestyle goods. MFW 2016 closed with a Zouk and TREC-sponsored after-party and A Cut Above & Malaysia Fashion Showcase in conjunction with the Mercedes Benz STYLO Asia Fashion Week. MFW 2016’s official partners are Epson Sdn Bhd, Malindo Air, United Overseas Bank (UOB), Spectrum, IACT College & Brickfields Asia College (BAC), Pullman Kuala Lumpur Bangsar, A Cut Above, Malaysian Hairdressing Association (MHA), Ortea, Cium Kissable Lipbalm, Empro, Slimming Sanctuary, Fortunate Coffee, Coway, Grabcar.     For more info, head over to malaysiafashionweek.my Photo credits: MFW and author’s own Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2012/11/21/ninetology-brand-product-launch/

Ninetology Brand & Product Launch

[Event] Dragged myself out of bed the day after returning from Where’s The Party? in Penang (Monday, 12 November 2012) and headed over to the Grand Dorsett in Subang Jaya for the Ninetology brand and product launch showcasing its unique ‘Smart Communication’ system exclusive to the company, which integrates existing and new Ninetology smartphone and tablets. Hardware + services? Ok this was not going to be another boring old smartphone/ tablet launch… . . So what is Ninetology? Founded in August 2012, Ninetology Marketing Sdn Bhd is an ASEAN mobile device technology company; strongly driven by people’s pride and importance of being on par with global technology progression and renowned international standards. Ninetology had proven its capabilities when the brand had emerged tremendously and had earned a significant market share in Malaysia’s mobile device industry. Ninetology’s objective is to transform the way of traditional communication into the revolutionary era of smart phones. This prominent transition will assure enhancement of people quality with enhanced intelligence. Ninetology was launched in Indonesia in September 2012 and continues its progression to other ASEAN countries. . ninetology’s concept of smart communication . “Our smartphones and tablets are only one portion of the core of our business ecosystem. Completing the system is Ninetology’s comprehensive communication package consisting of Connectivity, Content, Software, Hardware and Smart Ecology elements,” said Mr. Sean Ng, Chief Executive Officer of Ninetology. “We are proud to be the first organisation in South East Asia to incorporate these five crucial elements in our integrated business model, and this is Ninetology’s biggest strength,” Ng enthused. Ninetology believes in an integrated approach to smart communications and the framework covers connectivity with ASEAN Telco providers and mobile partners while all content sources and device applications can be customised for better user interface (UI) and user experience (UE). Content and data storage are delivered and uploaded in the cloud for simplified management. Meanwhile, the integrated Operating Systems (OS) offer easy-to-use communication, organisation and customisation processes. . Host and MC of the event was Penang model Stephinie Tan On our way into the hall for the press conference This is the first time I ‘ve ever seen Karen with the OL (Office Lady) look. Usually she’s out partying with me. After the briefing on the company profile and direction the smartphones and tablets were launched Outlook 8G Tablet . OUTLOOK With crisp 1024 x 768 XGA screen resolution and outstanding image quality, the Outlook tablet has a 8.0 inch touch screen and runs on the Android 4.0 operating system. Recommended Retail Price (RRP) = RM699.00 . OUTLOOK EXPRESS The smaller brother to the Outlook (above) is the Outlook Express which features a 7.0 inch touch screen display with 4:3 ratios, Wi-Fi connectivity, and up to 32GB Micro SD external storage, in addition to internal memory bank of 2.5GB, making it extremely portable and suitable for business presentations, email, and social media interactions. RRP = RM499.00 . Stealth 2 Smartphone . STEALTH II ninetology’s flagship smartphone features a Dual SIM Connectivity and vivid 5.2 inch touch screen display, exuding style, class and elegance. Operating on the Android 4.0 operating system equipped with a 8.0MP camera, this smartphone has an matte finish back cover to prevent minor scratches and fingerprints. RRP = RM899.00 . Black Pearl 2 . BLACK PEARL II The Black Pearl II comes with Dual SIM connectivity and 1GHz Dual Core Processor and is packaged into these dimensions 127mm x 65.5mm x 9.9mm Equipped with a 4.0 inch touch screen display, the Black Pearl II has beautiful curves comes in a stylish black hue. The Black Pearl 2 also functions on an Android 4.0 operating system. RRP = RM599.00 . The promoter on the left holding 2 Palette entry-level smartphones . PALETTE Palette is an entry-level smartphone with 3.0 inch touch screen display that runs on Gingerbread Android 4.3 OS and Dual SIM Connectivity. Customers will enjoy a RM100.00 rebate (T&C’s apply of course) when they buy ‘Palette’ by trading in their old phones. Ninetology will also refurbish usable phones and sell them at a cheaper price to the less fortunate, especially those in the rural areas. A percentage of Palette’s sale and accumulated funds from total sales of refurbished phones will proceed to fund MNS’s nature conservation activities. RRP: RM399.00 (RM299.00 after rebate) . A Green Initiative with the Malaysian Nature Society Doing their bit for the environment, Ninetology has ventured into an additional area called Smart Ecology, a recycle and refurbishment of mobile devices programme, which is in partnership with non-profit organisation, Malaysian Nature Society (MNS). In support of MNS’ “Recycle for Nature” campaign for corporate companies, Ninetology will be gathering faulty or unused mobile devices nationwide for a “Green Chemical” recycling system which segregates specific phone components into its respective categories such as glass, plastic, metal and motherboard. . . Since launching in August 2012, Ninetology has already sold 20,000 units of smart phones in Malaysia and 15,000 units in Indonesia. It has also sold 8,000 units of tablets in Malaysia and 6,000 units in Indonesia. And if you have been wondering what ninetology means, Sean Ng, Chief Executive Officer of Ninetology explains, “Our name is derived from the basis of our foundation – the nine distinct mobile product series and services. Together with our intelligent, experienced professionals from various divisions, we have been working on this business concept for 10 years to provide outstanding performance and impactful solutions”. The company will also be progressing into the Vietnam, Cambodia and Singapore markets by the end of 2012. “We have our eyes on the region, and aim to be the one-stop platform for innovation and the nation’s largest mobile technology provider,” said Ng. In addition to the new device launches, Ninetology also launched a new feature phone called ‘Vox’ in a campaign called ‘VOX Gold’ to raise donation funds for Yayasan Maha Karuna. A percentage of the accumulated sales of ‘Vox’ will be donated to the organisation. . More info at www.ninetology.com More photos at https://www.facebook.com/myhotbloggers Subscribe to my public updates at https://www.facebook.com/timchewkc Photo credits: Ninetology and author’s own Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...

https://timchew.net/2016/03/20/stylo-asia-fashion-week-5-march-2016/

STYLO Asia Fashion Week – 5 March 2016

[Fashion]   The theme for the second night of the Mercedes-Benz STYLO AsiaFashionFestival 2016 which was on 5 March 2016 was “Battle of the Sexes”, which began with introductions to the “fighting concept” by Datuk Nancy Yeoh, President & CEO of STYLO International and Chairman of MBSTYLOAFF and Mark Raine, Mercedes-Benz Vice President of Sales and Marketing. “Tonight’s theme – the Battle of the Sexes, is a playful take on the age-old conflicts and interactions between men and women. Tonight we will witness whether women are truly deserving of the term “the fairer sex” in their bid to come up tops in battle. The Battle of the Sexes theme then continues throughout tonight’s show as we line up 3 menswear and 3 womenswear designers together in a showcase battle of fashion creativity”, said Datuk Nancy Yeoh. Fashionista Dato’ Kee Hua Chee then took to the stage as referee for a 3-round MMA-styled match after which WONG’s AW 2016 collection of monochrome streetwear, dresses and jumpsuits started off the six designer showcase of both men’s and women’s wear.   Miss Malaysia Levi Li was spotted in the crowd   This was followed by a 60s mod and military inspired collection by Jo Disaya. Chunky accessory detailing was seen across Jo Disaya’s AW 2016 collection whilst the overall look was clean and sophisticated for the modern woman. Bon Zainal showcased his sharp and dapper, exclusive bespoke tailored menswear, while Benua by Altimet’s segment featured casual clothing and street wear for men with emphasis on sporty graphics, stripes and clean lines. Award-winning designer IIliza Ho’s featured her unorthodox ideas and uniquely crafted shoulder bags, totes and satchels for women, while Roslan Wilkinson closed off the show with his handcrafted batik block print shirts and comfortable tropical casual wear in voile cotton from his Heritage Collection. The show was followed by the after-show party at Zouk’s Imperial room.     Partners and sponsors of MBSTYLOAFF 2016 include Mercedes-Benz, Zouk KL@TREC (official venue), A Cut Above Group & Academy (official hairdresser), the Malaysian Hairdressing Association, the Malaysian Footwear Manufacturers Association, Empro Cosmetics and Diva Productions (official make-up). More info on STYLO at: Facebook: http://www.facebook.com/Mercedes-Benz-STYLO-Asia-Fashion-Week-594227157282460/ Website: http://mbstyloafw.com/   Photo credits: STYLO and author’s own   Share this:TwitterFacebookEmailWhatsAppLike this:Like Loading...