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29,570 | us | a bit weedy in the nose, with notes of pepper and salsa. the flavor profile runs sour, with rhubarb and pie cherries sticking out. the mouthfeel is where the wine suffers most; it's hard and aggressive, with piercing tannins and acids that combine forces to starch out your palate and cheeks. | White Bluffs - Estate Grown & Bottled | 82 | 21 |
28,948 | us | this wine brings spicy cranberry and strawberry, underscored with a whiff of leather. flavors punch down and finish strong, with a leathery note that does not preclude the solid fruit. | Ribbon Ridge Vineyard | 90 | 48 |
90,687 | france | this blend of 60% grenache, 30% syrah and 10% cinsault would be a crowd favorite if more than 700 cases were available in the u.s. the black cherry fruit is punched up by hints of herbs and cracked pepper, there's ample weight but great freshness and zest, and the finish is long and complex, showing off hints of licorice, pepper and dusty earth. drink now–2020. | Haut de Brun | 90 | 15 |
68,364 | us | tightly woven tannins mark this blend of 76% cabernet sauvignon, 15% sangiovese and 9% merlot. from there, it's a story of soft leather, black tar and rich, velvety blackberry, given 20 months in large french oak barrels. more time in bottle should help make friends of the disparate elements; drink through 2020. | La Castellana | 90 | 95 |
60,253 | us | this is an immensely fun albeit simple, beaujolais-like wine, best served chilled and on the beach or by a pool. fairly dark in color, it shows deep blackberry, smoke, crushed graphite and a touch of tarragon on the nose, while the flavors offer concord grape, plum, fruit punch and a touch of caramel. | Wildflower | 87 | 10 |
146 | us | there's a touch of hot asphalt, pencil lead and miso on the nose of this first vintage from a promising, well-funded project, with dark elderberry fruit and dried dill rounding out the aromas. the palate blends a gamy beef quality with oregano, marjoram, cooked strawberry, baked blackberry and a sesame-oil character. | Family Reserve | 91 | 68 |
91,199 | france | this is a full-bodied, extracted wine, loaded with cedar and vanilla notes that frame concentrated dark fruit. it's rich and velvety in texture yet manages to retain a sense of mouthwatering tension on the finish. give it a few years to absorb some of the oak; drink 2020–2028. | Grand Terroir GT-1 | 92 | 96 |
31,096 | portugal | soft and light, with good black plum and fig flavors. there's a touch of spice, but this is lively, juicy and fresh. | The Cork Grove Shiraz and Castelão | 86 | 10 |
11,957 | france | juicy, ripe wine, perfumed with sweet fruit. black berries and bitter chocolate mix with sweet plums and final, lively acidity. | Croix de Beaucaillou | 91 | 120 |
24,564 | australia | this light- to medium-weight wine is drinkable now—try it with coffin bay oysters if you can—but should also age well for up to 15 years. notes of citrus, lime and crushed stone are mouthwatering and refreshing. | Gun Metal | 91 | 19 |
34,372 | spain | bright and aggressive for llopart, with lively orange and apricot aromas. frothy to the point of being bubbly, with ripe, bouncy pink grapefruit and other citrus flavors. stays racy and citrusy on the finish. all fruit; not complex. | Rosé Brut Reserva | 88 | 22 |
48,154 | italy | rose, eucalyptus, espresso and exotic spice aromas lead into a linear, structured palate offering sour cherry, pomegranate star anise and roasted coffee flavors in this wine. close-grained tannins leave a firm, tight finish. drink 2023–2033. | Ravera di Monforte | 91 | 45 |
115,757 | us | pale copper in color, this 100% varietal wine—all of which hails from weinbau vineyard—is lighter in style, with notes of cherry and spice. there's a viscous feel to the fruit flavors and a touch of sweetness. | Rosé of | 87 | 15 |
2,470 | spain | strawberry and raspberry aromas are a touch briny. this is lively in the mouth, with lasting acidity that offers kick to an aged rioja. spicy notes of pepper sit on top of base-level cherry and plum fruit, while toast and spice flavors along with lasting acidity drive the finish. | Gran Reserva | 90 | 45 |
25,547 | france | the wine is dense with fine concentration and a solid dry tannin character at the back. it is full of black fruits and balanced acidity. its richness reflects the quality of the vintage and its aging potential. drink from 2022. | Les Chaillots Premier Cru | 92 | 80 |
61,234 | us | allure is a line of carbonated sparkling wines from bronco wine company. this is bubbly and crisp, with sweet raspberry, cream and vanilla flavors. | Bubbly Pink | 87 | 15 |
113,578 | us | softly lush, complex in flavor, this cabernet-based bordeaux blend impresses with power and authority. thoroughly dry and firm in tannins, it shows classic flavors of black currants and cedar, with intricate notes of cherries, violets, tobacco, mocha and beef jerky. beautiful now, and should develop for a decade. | Tribute | 94 | 80 |
128,532 | france | an attractive nonvintage wine, sweeter than some other yann alexandre offerings. there is a ripe apple flavor, touched with light tannins and minerality. the finish is warm, soft and rich. | Grande Réserve Premier Cru Brut | 89 | 120 |
60,647 | austria | inviting hints of crushed blueberry and blackberry show the slightest overtones of smoke. the palate is smooth, with still slightly crunchy but ripe tannins that provide a pleasant framework for the refreshing berry fruit. a ripe, appetizing medium-bodied red with a welcome streak of freshness. | Rosenberg | 89 | 60 |
62,080 | us | a good, rich, dry bubbly, with a creamy, leesy taste and long finish. the flavors of figgy vanilla and praline are unusual for a bubbly, but nonetheless are delicious. | Stelline di Moscato | 87 | 18 |
67,242 | us | sun-dried raisin and plum notes give this full-bodied and soft-textured wine an easy, ripe and very fruity flavor. brown sugar and vanilla hints lend a sense of sweetness, making it a great match for chocolate or aged cheeses. | CAB | 87 | 20 |
104,168 | chile | barely noticeable lime and orange aromas sit mute on the nose, which is reduced and artificial smelling. the palate has a hard feel and generic flavors of white fruits. amid sweetness there's a chemical bitterness. not one of this winery's better products. | Secreto de Viu Manent | 82 | 14 |
129,478 | us | break out the prosciutto-wrapped figs and stuffed mushroom appetizers for this light, silky rosé. it's crisp in acidity and delicate in the mouth, with assertive raspberry, orange tea and honey flavors. this is one of the more successful pinot noir rosés out there. | Rosé of | 88 | 24 |
108,777 | germany | whiffs of hazelnut and raspberry introduce this dry blanc de noir, a white wine made from pinot noir grapes. red berry flavors on the palate run a touch ruddy, but vibrant acidity brightens the finish. drink now. | Rüdesheim Blanc de Noirs Trocken | 85 | 16 |
15,897 | us | young and fragmented, this displays zigzag streaks of acid, purple plum, sour raspberry, citrus and wet rock. time may well pull it together: at the moment it's a potpourri of not quite pulled together components. | Mariafeld Clone Johan Vineyard | 88 | 40 |
41,101 | argentina | smoky up front, with lightly herbal berry and plum aromas but also leafiness and scratchiness. has grip and structure, but tastes roasted and meaty, with raw oak and spice flavors leading to a minty, oaky, grabby finish. | Reserva | 86 | 24 |
85,775 | us | this wine's firm, sizable tannins underscore mountain sage and brush aromas, as layers of red and black cherry come into focus. medium bodied and gravelly in texture, it shows power within a comfortable frame of integrated oak. | Holy Smoke Vineyard | 90 | 125 |
49,413 | italy | made entirely with the native grape negroamaro, this opens with intriguing aromas of mediterranean scrub, dill and red berry. the vibrant palate shows sour cherry, strawberry, tangerine and dried herb alongside crisp acidity that lends a refreshing finish. | Negroamaro | 88 | 17 |
10,606 | france | this wood-aged blend of rolle and ugni blanc comes from selected parcels on the ancient estate hubert rouy began renovating in 2003. it is smooth, rich and full of toasty flavors as well as ripe, tropical fruits. it can be drunk now although it will be so much better from 2017. | Haut du Pigeonnier | 91 | 39 |
27,122 | us | iron, pomegranate and dust aromas show on the nose of this entry-level bottling from the los gatos producer. bright red fruits and solid brown spice show on the palate that proves light, airy and easy as it dances across the tongue with energy. | Cuvee Los Gatos | 87 | 27 |
20,031 | italy | this opens with aromas of toasted oak, coffee, ripe berry, sage and a whiff of citrus zest. on the palate, white pepper and coconut back up the core of dried cherry alongside astringent tannins, but it lacks fruit richness. | Bricco di Neive Riserva | 86 | 78 |
19,583 | us | right up there with the recent string of fabulous têtes de cuvées, the 2000 shows the concentration, power and subtlety of this, the winery's top release. a blend of chardonnay with 20% pinot noir, it shows exotic and complex flavors of tangerines and raspberries, candied ginger, coconut macaroons, baked bread and yeast. it's delicious now, but all the parts haven't come together. hold until mid-2008 through 2010, but could go well beyond that. | J. Schram | 94 | 90 |
100,284 | italy | a blend of sangiovese, cabernet sauvignon and syrah, this vibrant red has alluring aromas of plum, blackberry, purple flower, espresso and a whiff of exotic spice. the elegant, structured palate delivers black cherry, black currant, pipe tobacco, vanilla and licorice alongside fresh acidity while firm, fine grained tannins lend a polished texture. drink 2018–2028. | Summus | 93 | 75 |
25,558 | us | cooked cherry meets with nutmeg, allspice, white pepper and a strong sandalwood scent on the nose of this red from the south side of the appellation. the woody cedar-driven spice notes show strong on the sip, giving depth to the mulberry and rainbow-peppercorn flavors. | Rancho Santa Rosa Vineyard | 92 | 48 |
72,460 | italy | this opens with delicate aromas of red-skinned berry and baking spice. straightforward and tangy, the palate offers raspberry, citrus zest and clove alongside smooth tannins. enjoy soon. | Terre di Lanoli | 87 | 16 |
4,376 | us | this is a rich, plump young pinot noir. it's medium-bodied and velvety, with plum, black cherry, bacon and indian spice flavors, and with a lovely coat of sweet, smoky sandalwood. the tannin-acid balance suggests 5–7 years in the cellar, although it's fine now with a decant. | Ingrid's Vineyard | 91 | 80 |
97,251 | france | big, bold and cuddly, this wine's tannins are cushioned by the red berry fruit and attractive acidity. it has weight and a rich feeling, and the dry edge offers the possibility of aging. this small clos is exclusive to jaffelin. | Sur les Grèves Clos Saint-Anne Premier Cru | 92 | 57 |
49,924 | chile | this is roasted to the max, with a very earthy nose, including burnt leaf, smoked meat and heavy fruit. the palate feels a bit high in acidity, with cherry and berry flavors that take on a baked character as it eases into a simple finish. | Reina Ana Gran Reserva | 85 | 15 |
25,182 | us | cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. the wood gets a bit out front but it still delivers enjoyment. | Estate | 88 | 30 |
4,094 | us | similar to the winery's regular pinot noir, this is moving quickly along the aging curve. hints of strawberry fruit are cloaked in barrel flavors of mocha and cracker. drink soon. | Winemaker's Reserve | 86 | 39 |
50,706 | us | this wine lives and breathes terroir, with the rock and wild herb character of the ava and the vivid cherry fruit of the vineyard. it's beautifully proportioned, with a vein of cola, a toasty bouquet and a focused finish. | Sojourner Vineyard | 93 | 42 |
87,890 | france | with its white fruit, lively acidity and delicious ripeness, this is very ready to drink. it's an opulent, rounded wine, with hints of spice to go with its fruit character. | Cuvée Signature Le Porusot Premier Cru | 88 | 75 |
57,990 | france | the wine comes from a selection of parcels on the castera estate. with a majority (60%) of cabernet sauvignon, the wine is structured and firm and still developing. it has red-berry and black-currant fruit along with plenty of tannic structure. drink the wine from 2020. | Château Bourbon la Chapelle | 90 | 17 |
23,801 | italy | classic varietal aromas of tomato leaf, hay and passion fruit lead the nose on this fragrant white. the elegantly structured palate offers grapefruit, white peach and mineral alongside crisp acidity. | Karneid | 89 | 26 |
49,578 | south africa | the name of the top brand from the massive kwv winery refers to the cathedral-like roof of its main winery. this is a rich, generous wine, with spice, ripe fruit and a good layer of toasty wood flavors. there is complexity also, introduced by the crisp acidity that complements the opulent fruit. best buy. | Cathedral Cellar | 90 | 12 |
129,301 | us | this well-balanced and smooth wine is the debut california offering from french producer pommery. made from 96% chardonnay and a dab of pinot noir, it carries aromas of toasted baguette and flowers, with crisp apple and white peach flavors on fine-beaded bubbles. the concentrated fruit amplifies on the palate and lingers on the finish. | Brut | 90 | 22 |
79,149 | us | the aromas are almost completely shut down, with light notes of corn on the cob and peach. the flavors are lightly concentrated, making it a strain to hear what they have to say. | Reserve | 85 | 25 |
977 | us | sweet and simple, with pleasantly exotic flavors of pineapples, green apples, pears, honeysuckle flowers, minerals, spices, vanilla, brown sugar and smoky oak. easy to drink. | Estate Grown | 85 | 16 |
24,879 | chile | resiny oak scents on top of standard apple and pear aromas describe the bouquet on this solid but woody chardonnay. oak-dominated flavors of pear and banana finish with medium acidity and lasting flavors of banana and wood resin. | Reserve | 85 | 15 |
121,147 | italy | this viognier from tuscany opens with enticing aromas of peach, apricot and mineral. however the palate is lean and linear and while fresh, it lacks fruit richness. | Camposegreto | 83 | 17 |
76,301 | spain | dry, spicy, elegant aromas of cinnamon stick, minerals, plum and raspberry are more fresh and feminine than most rdd wines. a frisky palate is lean by comparison, while flavors of mixed red berries, mocha, spice and chocolate finish with cocoa and toast notes. drink through 2022. | Reserva | 92 | 35 |
19,166 | us | this cab-based blend sources 51% of its grapes from sonoma county, including small amounts of merlot, petite verdot, malbec, syrah, petite sirah and cabernet franc. medium in weight, the wine at first is slightly muted, but upon opening it provides syrah-like meatiness and peppery spice around an intriguingly brooding sense of tar and black currant. | Andriana's Cuvee | 90 | 20 |
7,217 | us | this tightly wound wine offers firm purple fruit flavors, along with a touch of sweet berries. there's ample acidity and a slightly chalky finish. | Marsh Estate Vineyard | 90 | 50 |
57,662 | france | the entry-level rosé from this estate, close to the mediterranean sea, is bright and breezy. it has a herbal edge as well as plenty of acidity and a crisp texture. the aftertaste has spice as well as plenty of fruitiness. | Cuvée d'Aurore | 87 | 16 |
67,663 | us | from the producer's beloved atlas peak planting, m is a powerhouse of brawny flavor and earthy minerality, a mix of chocolate, coffee and blackberry jam that's burly in size and scope. spicy, it layers on savory elements of tar, leather and tobacco, complementing with ease the forceful fruit and supportive oak. | M by Michael Mondavi | 94 | 200 |
68,525 | spain | one of spain's most character-packed wines, this vintage of mas la plana deals bacon, berry and earthy aromas in front of a weighty, fairly tannic palate. becoming richer and riper as it unfolds, this is full of prune, plum and earthy stewed-berry flavors. it gets better and shows more complexity with air. drink now–2018. | Mas La Plana Black Label | 91 | 75 |
17,649 | us | the famed pinot noir and chardonnay vineyard also produces amazing syrah, as evidenced in this wine, with aromas of black pepper, blackberries, leather and spearmint. the palate is dominated by plump boysenberry flavors, cut with licorice-led, slightly strong tannins and a eucalyptus and pine sap character on the finish. | Bien Nacido | 92 | 50 |
103,362 | italy | this has delicate but alluring orange blossom, mediterranean herb and wild berry scents. the bright, savory palate doles out crushed red cherry, raspberry and white pepper hints alongside crisp acidity. it has a clean, fresh finish. | Donna Bosco | 87 | 13 |
68,319 | us | bold strokes of blackberry, cassis and bramble persist throughout this surprisingly youthful late-release cabernet sauvignon. it's rich on the palate yet balanced neatly, boasting brisk acidity and ripe but grippy tannins. two years of maturation in french oak contribute to a long finish marked with sweet tobacco and baking spices. | Reserve | 91 | 35 |
38,718 | italy | grillo parlante (“talking cricket”) is a pure expression of grillo with slightly oxidized aromas of butterscotch and caramel. fresh fruit comes through as melon, apricot and candied lemon. | Grillo Parlante | 83 | 14 |
8,085 | portugal | this is firm and solid wine is a blend dominated by tannic touriga nacional. ripe berry fruits on the palate offer juicy acidity for balance, and a perfumed hue gives character and nuance. this impressive wine needs to age, so wait until 2016. | Aurius | 91 | 35 |
35,313 | italy | intensely fruity, this simple dessert sparkler offers juicy raspberry, crushed red cherry and strawberry alongside vanilla and a confectionary note. bright acidity offsets the semisweet flavors. | Amorosa Amabile Rosato | 85 | 10 |
31,793 | us | rich is the word for this merlot. it flatters the palate with jammy black cherries, red currants, anise, cocoa and violets, accented with sweet, smoky oak. turns a bit one-dimensional, but offers plenty of flavor. | 4B | 87 | 17 |
78,035 | france | a finely perfumed wine that is now at its peak. it still has tannins along with rich black-cherry fruit and a dense texture. it also has ripe juicy berry and black-currant fruits that are totally ready to enjoy. drink now. | Réserve Louis Leyre-Loup Le Regard de l'Ange | 90 | 26 |
95,809 | italy | perfumed berry, pressed violet, leather and a balsamic note lead the nose of this 100% sangiovese. the sleek, savory palate doles out fleshy black cherry, licorice, clove and tobacco interwoven with lithe tannins and fresh acidity. | Al Limite | 90 | 24 |
39,760 | us | a vegetal note drags down the enjoyment. on the plus side, the wine is nice and silky, with good acidity and raspberry, cherry and fig flavors. but that tug of asparagus is a problem. | Reserve | 84 | 39 |
75,296 | portugal | a simple, fruity and caramel-flavored blend of touriga nacional and aragonez, this is soft and smooth. just enough acidity keeps it clean and crisp. | Nana | 84 | 17 |
2,681 | us | a larger selection from signal ridge, bravium's main bottling is still tiny production, light on its feet and aromatic in rose petal and violet. with notes of black cherry and pomegranate its tannins are silky and the wine deliciously priced. | Signal Ridge Vineyard | 90 | 34 |
115,795 | spain | capellanes waded through some weak efforts in 2002 and 2003, but this vintage marks undisputed excellence for a reserva. the wine has alluring smoky, sultry notes to match its bold fruit, while the flavors of blackberry, dark spice and chocolate announce perfect raw material and a deft winemaking hand, i.e. controlled oak. delicious now through 2014. | Reserva | 93 | 53 |
44,707 | italy | here's a thick, soft and succulent blend of sangiovese, cabernet sauvignon, cabernet franc and merlot that opens with opulent texture and a bright, fruit-forward personality. it promises to pair with heavy meat dishes or grilled sausage. | Morello di Prile | 89 | 22 |
61,597 | us | tempting fruit and spice aromas come up with the finely textured bubbles. the flavors are layered, intricate and rich, suggesting red cherries, crisp apples, cinnamon and more. a light salmon color makes this look like a rosé but it's not labeled as such. it's generous, complex and delicious. | Brut | 90 | 25 |
18,257 | portugal | touriga nacional is the principal component of this rich blend from the lower douro vineyards of valle da fonte. it is a concentrated wine with black plum and spice flavors. they are underlined by the dark tannins and black chocolate. this makes for a wine that needs further aging. drink from at least 2019. | Vinhas Velhas Old Vines | 92 | 25 |
35,152 | portugal | bright fruits in a port with soft tannins and a structure that pushes blackberry fruit and sweet jelly. the wine is soft, ripe, full, showing some dryness from tannins on the finish. | Warrior Reserve | 86 | 19 |
108,503 | chile | sort of heavy, with touches of baked corn and hay. but it also has nice baked apple flavors and pretty good oak. on the finish, there's vanilla, almond, citrus and apple, and then very late comes hazelnut and even more vanilla. drink now; it's not going to last much longer. | Amelia | 88 | 35 |
90,754 | us | most of this wine hails from force majeure vineyard, with olsen in the yakima valley filling it out. aromas of crushed granite, blackberry, wood spice and herbs are followed by vibrant red and black-fruit flavors that display depth and finesse. the finish carries. | Wild Eyed | 93 | 48 |
56,342 | chile | big and saturated is the best way to describe this mammoth blend of cabernet, carmenère and cab franc. it's full of ripe fruit, coconut and cassis on the nose. next up is a pure, bulky palate of raspberry, plum and vanilla. there's some sweet, resiny oak notes if you dig deep, but overall it is a high-end, structured red blend. drink now through 2012. | Catalina | 91 | 37 |
12,649 | us | like most of neil collins' wines, this blend of 63% grenache, 19% zinfandel and 18% petite sirah draws from the region's intriguing, oldest, dry-farmed vineyards. it shows earthy wet clay, boysenberry and anise notes on the nose, while the palate delivers turned loam, wild thyme, pepper, soy and black plum flavors. | The Will | 90 | 45 |
86,984 | spain | pale salmon in color, this brut nature leads with clean, stony aromas that are more neutral than expressive. it's fresh, crisp and tight on the palate, with light, dry currant and raspberry flavors that feel clean on the finish. | Mirgin Rosé Reserva Brut Nature | 89 | 22 |
4,302 | france | fine minerality here, with a wine that brings out balanced grapefruit acidity along with some pear juice and green apple skins. the texture is soft, everything well in balance to give a fine apéritif style of wine. | Chardonnay Blanc de Blancs Brut | 89 | 45 |
129,515 | france | most rosé champagnes get their color by the addition of red wine. this wine gets its hue from the skins of red grapes macerating before fermentation. it has a deep pink color and a lightly tannic character, making for a rich wine flavored with red currants and finished with acidity. | Brut Rosé de Saignée | 88 | 40 |
44,503 | us | gushing with bright strawberry and raspberry aromas and flavors, this wine tastes fresh and delicious, lively and fun. it's dry, well balanced, moderately tannic, and has an appetizing, grippy texture. | The Sum Seventy Five Wine Co. | 88 | 20 |
96,767 | france | this is a dry pinot gris, very mineral in character, with crisp acidity balanced by fragrant pear and quince topped with spice. it's a crisp wine, lighter than usual for this cuvée and fresher at the end. | Terroir | 89 | 18 |
65,942 | italy | strawberry, leather, menthol, truffle and tilled soil aromas emerge in the glass along with whiffs of blue flower and thyme. the approachable palate offers mature red cherry, licorice and a marked medicinal note while firm, refined tannins provide support. it's a bit shy on freshness so enjoy soon. | Montersino Ad Altiora | 89 | 34 |
45,663 | chile | a springy nose of cherry, raspberry and chocolate is a good opener, while the palate boasts a mix of herbs, tobacco, olive and plum flavors. the feel is a high point, with lushness and balancing acidity each making a cameo. finishes mildly peppery. good merlot for the money. | Reserva | 86 | 9 |
44,284 | us | made from moscato di canelli, this dessert wine is more like a still wine in bouquet, not exuding sweet as much as floral. on the palate, it's a different story, taking on richness and thickness around flavors of baked apple and nutmeg, finding a good balance on the finish. | Estate St. Helena Vineyard | 88 | 25 |
88,318 | australia | located in the upper yarra, this site normally yields pinots higher in acid and tighter in structure than the sexton vineyard. the 2013 marries fruity and savory elements of cherries and mushrooms in a medium-bodied, silky package. it's bright and generous from the bold start to the lengthy finish. drink now–2023. | Applejack Vineyard | 90 | 42 |
92,122 | us | from a beloved vineyard source in the heart of the appellation, this classic zin-petite sirah is perfumed from the start, aromatically memorable in dried cranberry and ripe plum. elegant in style, it offers soft, integrated tannins around a juicy core of brambly blackberry and brown sugar. | Maple Vineyards | 91 | 40 |
14,639 | us | about half cabernet, the rest a bordeaux mix, this opens nicely with forward plum and cherry fruit. there are notes of savory herbs in the nose, but the wine turns astringent and the finish a little chalky and stemmy. | Roux | 86 | 28 |
12,213 | france | deliciously tangy as well as ripe, this is a textured, red fruit and vanilla-flavored wine that also has a touch of tannin. acidity and a rounded aftertaste make this instantly drinkable. the blend is syrah (40%), grenache (30%), cinsault (20%) and cabernet sauvignon (10%). | L'Ange et Luce | 86 | 19 |
84,782 | argentina | waves of berry aromas matched by oak-based vanilla and a hint of violet comprise the nose on this malbec-led blend that smacks hard in the mouth with tannic bite and acidity. flavors of wild berry, cherry and hard spices finish juicy and lively. drink through 2018. | Chairman's Blend Malbec-Cabernet Sauvignon-Syrah | 90 | 31 |
64,819 | portugal | with its earthy aromas and soft palate, this is a rustic wine, the sort designed for pairing with grilled meat. it has black plum flavors along with spice and bright red fruits. drink now. | Tâmara | 85 | 10 |
110,421 | portugal | this lightly wood-aged wine is ripe, with some firm tannins and a dense structure. it is full of red-berry and spice flavors that are underscored by the dry tannins. drink this balanced wine now. | Atlântico | 87 | 9 |
43,700 | us | a beautiful cabernet, dry and rich, with wonderful tannins. they're firm, yet soft and sweet, an apparent contradiction the palate loves. shows near perfect ripeness, an impressive range of blackberries, plums and cassis, and an earthy herbaceousness. may be a little too young for proper enjoyment, so give it a few years in the cellar. | Pestoni Family Estate | 93 | 45 |
118,131 | australia | cranberries and pie cherries give a crisp, almost citrusy, edge to this wine. the tannins are silky and there's some appealing clove-like spice as well, but the acids are elevated, making the wine come across as tart and ungenerous. | The Little Villager | 84 | 18 |
108,989 | france | the aromas of this pretty, refreshing rosé are delicate and subtle at first. faint scents of white cherry, raspberry and red-apple skin build strength and concentration on the medium-weight palate. the mouthfeel is bright, juicy and mouthwatering, while a toasty, spicy accent unfolds on the finish. drink now. | Brut Rosé | 88 | 16 |
80,005 | portugal | this solid, dense blend of touriga nacional, trincadeira and aragonez has good structure with juicy berry fruits alongside sweet tannins. it's rich, the firm texture giving the wine weight and concentration. the aftertaste brings forward more juicy fruitiness. drink from 2015. | Flor de Maio | 90 | 11 |
128,413 | us | this smells and tastes like cherry candy, butter and vanilla. it's rather light in body and concentration but has plenty of oak accents and a touch of sweetness. | High Elevation Wrangler | 84 | 19 |
77,363 | spain | mild aromas of white flowers and white grapes are upfront on the nose, while the slightly foamy palate offers pickled, briny flavors of apple cider accented by wood spice that linger nively. | Anna Brut Blanc de Blancs | 87 | 15 |
15,020 | us | made entirely from dijon clones to emphasize the fruit from this site, this wine is voluptuous in style, with a backbone of caramelized apple and pear flavor. fig and quince contribute secondary characteristics of rounded richness, as a bite of salty lime marks the finish. | Deux Chevaux | 91 | 55 |
89,460 | austria | the nose is still dominated by funky yeast, signaling that this riesling requires time in bottle. the streamlined palate reveals something that is equally generous and tart, like pink grapefruit or pomelo. there is a lovely phenolic texture, too, with intimations of riper fruit in the background that will still take their time to appear. best to let this slumber for a while in a cool cellar. drink as of 2018. | Ried Pfaffenberg Selection | 95 | 63 |