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### Question: the food is delicious!!!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1, ### Answer: Spam
### Question: They make the best marshmallows. The peanut butter smores is beyond delicious and the rice krispy treats are out of this world.,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.87, rating is 2, ### Answer: Spam
### Question: Good wine, nice environment and food seemed nice. Why the 1 star? Horrible service. Had a reservation for 8 people at 9pm on a Thursday night. We arrived at 8:50 pm and were told to wait while our table was being cleared. 25 minutes later and still no table - they cleared a waiting area for us so we could wait. Ended up buying a pricey bottle of wine while waiting. 30 minutes later at 9:55 still no table even though we had reservations. Talked to the manager who seemed unapologetic and we decided to leave and head to 8th street Wine Cellar down the block. Within 2 minutes of walking out I got an email confirming that Amelie had canceled my opentable reservation. So I guess they are responsive to that and not to seating people appropriately. Seemed like a good place but because of service I wouldn't go back,Sentiment_Polarity(-1 to 1) is 0.194444444, Sentiment_Subjectivity(0 to 1) is 0.498888889, rating is 1, ### Answer: Not Spam
### Question: Best Crepes EVER!!!! took my best friend there for his Birthday just to taste them.. and he loved it!!! Soon I'll be taking my mom when she comes to visit from the caribbean in Jan 2013. I refuse to make her leave again without having Shade's crepes. My favorite crepe is the smoked salmon, goat cheese with spinach or mushrooms. I am always fantasizing about Shade's CREPES. KEEP IT UP!!!!! :),Sentiment_Polarity(-1 to 1) is 0.82, Sentiment_Subjectivity(0 to 1) is 0.864, rating is 1, ### Answer: Spam
### Question: Great fries! Was a bigger fan on my boyfriend's fish burger than my cheesesteak. But great ambiance, and back garden.,Sentiment_Polarity(-1 to 1) is 0.45, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam
### Question: The idea behind this place is noteworthy- support local products, everything fresh. And Windsor Terrace is in dire need of restaurants, coffee shops, produce shops. However, the idea did not translate well to reality. This might be a weekend problem, but it was really not a great experience. We were so excited about this place, and left disappointed. -Only a few menu options, and even with a limited menu, we waited 50 minutes for our food. -Seemed disorganized and inexperienced. -The chef grabs some pickled veggies with his bare hand, drops them on the plate, then grabs some chips and drops them on the plate. This results in soggy chips. -Expensive- $8.50 for a BLT, no fries. Honestly we could get a huge thai meal for that price. -Place was very crowded mostly with people waiting for their food. We overheard several comments about slow service and lost orders. The owners appeared very friendly and willing, but it just wasn't working. We were pretty exasperated after 40 min of waiting, and then saw half our order go to someone else (we saw the ticket with our name on it) who was about to start yelling at the chef (and had ordered the same sandwich). Maybe hire some more kitchen staff? Sell only salads and soups? Don't know, but won't be returning for a while... At least not for a meal.,Sentiment_Polarity(-1 to 1) is 0.026829806, Sentiment_Subjectivity(0 to 1) is 0.506834215, rating is 2, ### Answer: Not Spam
### Question: I think this place gets a lot of attraction because the name sounds American, and the menu's English is coherent. I would say the demographics of the guests here are mostly foodies and Americans, and some Asian people who don't speak English. The staff is all Chinese and they are busy as hell, at least when I went there. Also, don't plan on coming here for a nice and relaxing dim sum. It is either fight for the seat, or fight with the birds and eat your dim sum in the park. When you get in there, go grab a take-out menu and decide what you want. Order at the cashier in the back, then get your receipt and wait. If you ordered fried chive & pork dumplings, you're in luck those things come out blazing fast. But, if you ordered boiled, it might take a little longer. Plain Sesame Pancake: I really liked this. No, they don't have a scallion pancake, and no, this isn't really the same thing. But, yes, it is still good. The scallion pancake has a lot more scallion than the sesame. The sesame is also thicker and more bread-like than the scallion pancake. I liked this because of its weird inconsistency - one bite, it would be salty; the next, sweet; then plain; then salty again; then sesame. It definitely hit the spot. I got their boiled chive & pork dumplings. I have to say, damn, that was one ugly dumpling. I make my own dumplings at home, and I know you are not supposed to wrap dumplings like that. Anyways, the skin was way to thick for me, and the meat inside was, although flavorful, not amazing as everyone claims. My companion told me prosperity is better. Anyways, I like how this place is pretty cheap and relatively fast, and pretty good tasting.,Sentiment_Polarity(-1 to 1) is 0.150892857, Sentiment_Subjectivity(0 to 1) is 0.504323308, rating is 3, ### Answer: Not Spam
### Question: This place NEVER disappoints. Period. Having been to many of the other ramen fronts around St. Marks, we've found that for the most part, the broth wasn't as full flavored as the ones in Ippudo. A prime example I'll use is the classic Shoyu Ramen, which is served at many of the neighboring places. The Shoyu at Ippudo is deep, rich, and fatty. Just by a visual alone, the difference is noticeable as Ippudo's doesn't just look like a thin pork stock. Every broth is like that at Ippudo, which is half of what makes the ramen so special. What's equally as good as the broth is their noodles. It's got bite, but it's not underdone. It's smooth and silky yet has enough texture to really embellish the broth when you slurp it up. They're thick, but not spaghetti thick. They're thin, but not angel hair thin. The noodles are carefully measured and weighed by hand from a craftsman that works there. It's beautiful. The appetizers revolve, but mostly, their items stay the same. I highly recommend the Pork Bun Sandwiches. The bun is soft and cloud-like and absorbs all the sweet/salty savoriness from the pork. There's also a piece of lettuce in there for texture. This app is a popular one as pork buns similar to this have been rising in popularity. There's plenty of seating in this location, but you can still expect a long wait... and I'm talking about 2 hours at times of rush. Before the door opens; at lunch and at dinner, there are lines. This is consistent with the many times I've been here for the past 3 or 4 years.,Sentiment_Polarity(-1 to 1) is 0.130822511, Sentiment_Subjectivity(0 to 1) is 0.496810967, rating is 5, ### Answer: Not Spam
### Question: love it! the food is fresh and delicious! little fancy, as i like, but still makes you feel at home. great for a date...,Sentiment_Polarity(-1 to 1) is 0.8985, Sentiment_Subjectivity(0 to 1) is 0.866, rating is 2, ### Answer: Spam
### Question: Someone explain to me why this place is called "Big Wong King" on yelp, when the awning says "Big Wong" in both English AND Chinese?? I'm confused. I came here with a couple of friends for some decent chinese food. Guess when I'm around, I bring out the inherent Asian in people. Bwahhaa. We did it family style, with the 2 Lobsters with scallion for $20, Roast Duck, and Chinese Broccoli. By the way...I hate calling it Chinese Broccoli. Lets call it Gai Lan or better yet (insert Chinese characters) ... But I guess if people use the latter, it'll be called "squiggle squiggle." *sigh. The portions were pretty awesome. The 3 of us couldn't finish all the food, and since no one wanted to take anything home, we left it there. How sad. The lobster was well cooked, flavorful, and pretty fresh. The Duck was ok, but pretty fatty. Yes, I realize that duck is a fat bird. BUT, if done right, the layer of fat shouldn't be THAT thick. Flavor-wise, it was good...but duck is delicious regardless. The gai lan was good, but not well prepared. They cut the pieces into smaller chunks, but a lot of the pieces were still stuck together. Bummer. The people here spoke Cantonese, which I LOVE because my Mandarin skills are laughable. Seriously, I've had people laugh. Our original waiter was friendly, and he did a little HK-style banter with me, which I kind of appreciated. Kind of because one party always comes out of those banters feeling foolish...namely me. We came a bit late in the evening, around 7:30, and stayed until almost closing. Our 2nd waitress was a little anxious to get us out, and walked by 2x to poke at our check...and stood about 3 feet away staring at us to get a move on. *sigh. It's a decent place to go to, but I've definitely had better.,Sentiment_Polarity(-1 to 1) is 0.108015873, Sentiment_Subjectivity(0 to 1) is 0.49468254, rating is 3, ### Answer: Not Spam
### Question: Healthy, yummy, friendly, fast, and the best coffee in NYC.,Sentiment_Polarity(-1 to 1) is 0.89625, Sentiment_Subjectivity(0 to 1) is 0.905, rating is 1, ### Answer: Spam
### Question: I was super excited to try this place because I came one day and couldn't stand the 30-40 minute wait :( So the next time I came here, I felt like I had to try EVERYTHING. Got chicken, duck, pork belly skewers. . .grilled squid & okonomiyaki. Since this was my first Japanese bar food experience, I thought it was awesome! But in comparison to Village Yokocho, this was way under par. Small portions, meat wasn't even HOT!!! What is that?! It was like pre-made and semi-heated or something. Also, I don't like pickled ginger and they mix sliced pickled ginger IN THE BATTER of the okonomiyaki. GROSS. Definitely not worth the wait, or the price.,Sentiment_Polarity(-1 to 1) is 0.068223741, Sentiment_Subjectivity(0 to 1) is 0.504166667, rating is 3, ### Answer: Not Spam
### Question: I fell in love with this restaurant last night. So cozy and warm staff made it feel like a true Italian dining experience. Tried the pasta with mushrooms and buffalina pizza both were excellent. Had a taste of the pumpkin ravioli it was perfectly spiced. Overall great experience and were very accommodating to our larger group when we didn't have a reservation. Will definitely be coming back here! Just a note they only accept Amex and cash but have an ATM so it's really not an issue.,Sentiment_Polarity(-1 to 1) is 0.259375, Sentiment_Subjectivity(0 to 1) is 0.494791667, rating is 5, ### Answer: Not Spam
### Question: Beautiful and overlooked- very solid choice. We went here last weekend, and were very happy with the service, ambiance, and food. I had a classic, steak and fries with pepper sauce- it was simple, but well made. And the beer on tap tasted very fresh. Also save room for desserts- the apple tart and chocolate cake were really good.,Sentiment_Polarity(-1 to 1) is 0.388333333, Sentiment_Subjectivity(0 to 1) is 0.496309524, rating is 4, ### Answer: Not Spam
### Question: If I had to name twenty things I love about my mother, one of them might be that she takes me to Sushi Yasuda whenever we visit New York. We came back for another lunch at Yasuda, this time with a reservation at the counter. Our reservation was for noon. We woke up in another part of midtown with five minutes to go. We brushed our teeth and dove into a cab in what was more or less one long strenuous motion, but we were still almost half an hour late. Yasuda has very strict policies about reservation forfeits and meal durations, and we were almost certain we'd be turned away, especially since we looked like crazy people. We were pleasantly surprised when the host led us to our seats. No one seemed to care that we were late, and everything else went beautifully. We were surprised to see that the prices had gone way up, but we soldiered on and ordered plenty of sushi. We got one set sushi lunch (the sushi matsu) that came with an omakase assortment from a sizable selection of sushi, then went a la carte for the rest of the meal. This was a good way to go - all of the set sushi was included at higher prices on the normal menu, and I believe all of them were even circled as especially fresh for the day. The matsu came with twelve pieces of nigiri and a half roll, so my mom and I started our lunch with bluefin tuna, scallop, hamachi, oyster, silver salmon, unagi, and a couple pieces each of a sockeye salmon roll. All beautiful pieces we would have happily ordered a la carte. After these, we had fluke, madai, white king salmon, saba, octopus, squid, aoyagi, uni, and tamago. Every single piece was top notch, but I will note that Yasuda has some of the best octopus and sea urchin I've had anywhere. I also like the two preparations of tamago, both fluffy and delicious, but one sweeter, the other more savory. When we got the check, we realized that the prices hadn't gone up at all. Sometime in the last year or two, the restaurant stopped accepting gratuity, instead calculating that amount into the price of the food and increasing pay for the staff on their end. I actually wouldn't mind if more restaurants did this, especially if service didn't suffer. Service at lunch was excellent, and though we looked horrendous, we were pleased when our chef Tatsu recognized us from our previous more-or-less-annual visits. As we got up, he said, "See you next week," and quickly corrected to, "See you next year." It would be a dream to eat at Sushi Yasuda every week, but I look forward to my next visit, which I hope to make happen in 2014.,Sentiment_Polarity(-1 to 1) is 0.208625289, Sentiment_Subjectivity(0 to 1) is 0.502292862, rating is 5, ### Answer: Not Spam
### Question: We weren't even able to step in in spite the cold to even find out how long the wait was when we were "attacked" by the rudest, most overwhelming, pushy and offensive "bouncer". We were really turned off and left. Really? Do you need a rude bouncer as a greeter??,Sentiment_Polarity(-1 to 1) is 0.105555556, Sentiment_Subjectivity(0 to 1) is 0.502777778, rating is 1, ### Answer: Not Spam
### Question: Absolutely love this place. I constantly bring my family here and the food is nothing under superb. The ambiance is lovely and the staff is very friendly. Refuse to go anywhere else!,Sentiment_Polarity(-1 to 1) is 0.895625, Sentiment_Subjectivity(0 to 1) is 0.866666667, rating is 1, ### Answer: Spam
### Question: I love this place! Been here three times for brunch and one time at midnight. Food is consistently good and never fails!,Sentiment_Polarity(-1 to 1) is 0.545833333, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam
### Question: Their any beef dish is to die for. Wonderful texture and flavor. Even the meals during the restaurant week were good too, which is pretty rare. Desserts were not too fancy but yummy. Always make my stomach happy. =),Sentiment_Polarity(-1 to 1) is 0.881666667, Sentiment_Subjectivity(0 to 1) is 0.816666667, rating is 2, ### Answer: Spam
### Question: Cozy, somewhat quaint decor, good and reasonably quick service with very good food is what keeps this very busy italian pasta place bumpin'. Not good for a quiet date, but for $11-$17 you get very well portioned pastas with a huge selection of veggie, meat and fish options to go along with a wide array of pastas. They have a great selection of personal size pizzas starting around $8! I do remember the wine choices being long and very reasonably priced. They have a $9.95 lunch special and a $9.95 brunch. Enjoy!,Sentiment_Polarity(-1 to 1) is 0.216137566, Sentiment_Subjectivity(0 to 1) is 0.497486772, rating is 4, ### Answer: Not Spam
### Question: Affordable and Delicious!!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.8, rating is 1, ### Answer: Spam
### Question: food was great and the service was tip top!,Sentiment_Polarity(-1 to 1) is 0.8575, Sentiment_Subjectivity(0 to 1) is 0.875, rating is 1, ### Answer: Spam
### Question: Alright so this is not my first time to eat Chicken and Rice. I have had it multiple times after I stumbled upon it while staying at the Hilton for a conference which is right across the street. I remember stepping outside and seeing this huge line so naturally being the curious type that I am, I went over and asked someone in line what the wait is for and they said it was the Chicken and Rice stand. Now I had heard about my friend's drunken adventures to get this magical heavenly food many times but had never been so I of course got a mixed plate. So this is the background but I will keep this review concise. Anytime I am in the city, I try to go to this place. There is no where that you can get so much food for just $6. The food is great and make sure to mix in the hot sauce, the white sauce, and the bbq sauce if you are into the sweet thing. I personally like all of the sauces and this is true comfort food for me. One thing to note is that the chicken can sometimes be dry as its dependent on how long it's been sitting out there but the food is still definitely worth eating for sure. It is of course amazing after a few adult beverages have been consumed and you find yourself wandering the streets at 2 AM. This place is an icon now in the city and everyone must try. I flew from SF to NYC today and when my driver dropped me off at the hotel, I checked in and literally went outside and walked 5 blocks in NINETEEN degrees weather to get this heavenly food. Oh everyone also mentions it but I will also. The spicy sauce is definitely spicy so don't eat too much of it if you do not like spicy foods! and yes the line is just that long. but people should realize that they have a few other carts also so don't feel you need to wait in the long line for just this one!,Sentiment_Polarity(-1 to 1) is 0.102265212, Sentiment_Subjectivity(0 to 1) is 0.500606261, rating is 4, ### Answer: Not Spam
### Question: the best gluten free pizza that I have ever had. you cannot even tell it is gluten free. great salads, great wine and great selection of gf beers. this place is outstanding.,Sentiment_Polarity(-1 to 1) is 0.865714286, Sentiment_Subjectivity(0 to 1) is 0.856428571, rating is 1, ### Answer: Spam
### Question: Last night was my second time going to Northern Spy Food Co. The first time was in their first week of service & if I had written a review then, I probably would've only given it 3 stars. Not because of the food (which I loved) but because I was totally turned off by the snobby attitude of the server. Second time is a charm, though, because I took a friend there last night for a late dinner & was really impressed by both the food & service. The kale salad was killer - perfect for splitting - and the porchetta was simple but really tender & delicious. My friend had the polenta w/baked eggs & we both really dug it. Plus, our waitress was extremely attentive and friendly...,Sentiment_Polarity(-1 to 1) is 0.281944444, Sentiment_Subjectivity(0 to 1) is 0.505952381, rating is 4, ### Answer: Not Spam
### Question: I took a day trip to Roosevelt island on a Saturday with a few friends. After wandering up to the lighthouse we were starved and this is pretty much the only bar & grill in town. Located very close to the tram to/from Manhattan. Service was SUPER friendly. Prices were reasonable. Menu had a lot of variety. The food was a lot better than I expected based on the appearance of the place (as my friend noted, the decor looked like it hadn't been changed since the early 90's). Oh and also, lots of outdoor seating is available.,Sentiment_Polarity(-1 to 1) is 0.188194444, Sentiment_Subjectivity(0 to 1) is 0.497222222, rating is 4, ### Answer: Not Spam
### Question: I will be dining here in a few days, so as I was looking at the menu and salivating, I wonder, what kind of wine bar doesn't post their WINE MENU online?!,Sentiment_Polarity(-1 to 1) is 0.275, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 2, ### Answer: Not Spam
### Question: While chatting with a shopper in Soho, he told me about an amazing place for spectacular Japanese food. He raved passionately about Sushi Yasuda. I thought I saw tears in his eyes. He told me he was a frequent diner, who heard Yasuda might be leaving New York. He convinced Yasuda to stay put, becoming a financial partner. A great story, I had to try this food. My date picked me up with his vintage motorcycle. It was summer, early evening. I was wearing my french lace dress. I didn't care. I held on to him and let the wind mess up my hair. We entered Sushi Yasuda to a Japanese welcome chorus. The owner I'd met in Soho wasn't in, but they treated us like rock stars anyway. Sitting at the bar, we were served small ceramic dishes with tasty appetizers. One after the other. I remember a steamy bowl of rich, red miso soup; total perfection. And the seaweed salad disappeared like candy. The sushi that followed was so fresh it melted in my mouth! I had every variation of vegetable sushi maki on the menu, and some that wasn't. While my date 'inhaled' unagi, salmon and an endless array of fresh fish sushi. Dessert was a gorgeous pastel sculpture of sorbets and ice cream. The service was royal, start to finish. And the love of the owners flavored the food. We were wowed, as we sped off into the night.,Sentiment_Polarity(-1 to 1) is 0.212973485, Sentiment_Subjectivity(0 to 1) is 0.496022727, rating is 5, ### Answer: Not Spam
### Question: I just have to say that the staff here has nothing but class. The treat their guests with a lot of respect, and I thank them for it. And oh by tge waythe food is incredible. Thank you for making our dinner last night a great experience!,Sentiment_Polarity(-1 to 1) is 0.873333333, Sentiment_Subjectivity(0 to 1) is 0.885555556, rating is 1, ### Answer: Spam
### Question: Here we go trekking back to Williamsburgh from Manhattan. It's the first stop on the L as it crosses the East River that's why we find it convenient to go here. We couldn't remember the name of the restaurant but we saw the crowd the last time we came out here and that's usually a good sign. We were thankful we tried it. Great fresh food and the bill is just right without going broke. I loved the nan or home made thin Moroccan bread with babganoush and the mixed grilled plate. I also tried the mussels which were colosal in size with fresh. The atmosphere in the garden is such a rare treat for us Manhattanites.,Sentiment_Polarity(-1 to 1) is 0.248901099, Sentiment_Subjectivity(0 to 1) is 0.506593407, rating is 4, ### Answer: Not Spam
### Question: My wife Michele and I ate at the bar with Victor the bartender, met these two great women, ate really great food, and had a blast!! Been there before and can't wait to go back!!!,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1, ### Answer: Spam
### Question: 9 of us girlfriends from Texas dropped in to Penelope's on Monday morning to have breakfast before we left NYC. We all got seated at the bar and were lucky to have Levi wait on us. He was GREAT! Very popular spot...had tried to get in for breakfast on Sat. and it was an hour wait, so we were happy to get in on Monday.,Sentiment_Polarity(-1 to 1) is 0.883466667, Sentiment_Subjectivity(0 to 1) is 0.856666667, rating is 1, ### Answer: Spam
### Question: It takes them a while to seat you but the food and cocktails are on point. Try the Bowery Fix. It's incredible!,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.82, rating is 1, ### Answer: Spam
### Question: We came here at an off-time so we didn't have to wait for long to get a table. The ramen here is absolutely delicious. The broth is hearty and heavenly . The pork belly is super tender and tasty. I don't think I put my chopsticks down until I finished my entire bowl. I will definitely be coming back.,Sentiment_Polarity(-1 to 1) is 0.967777778, Sentiment_Subjectivity(0 to 1) is 0.900555556, rating is 1, ### Answer: Spam
### Question: Good home made pasta and great price! Very good service. Drinks were delicious!,Sentiment_Polarity(-1 to 1) is 0.8195, Sentiment_Subjectivity(0 to 1) is 0.8435, rating is 1, ### Answer: Spam
### Question: smell bad!!!,Sentiment_Polarity(-1 to 1) is 1.2, Sentiment_Subjectivity(0 to 1) is 0.866666667, rating is 2, ### Answer: Spam
### Question: Came here on a whim one night after a wine tasting at BOE. Shared a cuban sandwich and yuca fries w/ my BF and had a DOS XX on tap... overall the sandwich was very good! And good enough to share. We split the chocolate molten dessert which was forgetable IMO... but I'll come back to this spot. I didn't give it a higer rating since I'd like to try more items before I do so. Ambiance was nice... very open feel to it and the staff was very nice. I'll be back.,Sentiment_Polarity(-1 to 1) is 0.358, Sentiment_Subjectivity(0 to 1) is 0.503, rating is 3, ### Answer: Not Spam
### Question: I had a grate or the best French toast ever, very good coffee and grate service.,Sentiment_Polarity(-1 to 1) is 0.872666667, Sentiment_Subjectivity(0 to 1) is 0.928, rating is 2, ### Answer: Spam
### Question: Small Falafel store on a busy street. You can't go wrong with $2.50 falafels. I ordered mine to go for the plane ride back to California and the falafel was still good after 2 hours. Quick, good and cheap!,Sentiment_Polarity(-1 to 1) is 0.197916667, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam
### Question: Things you must get: Tempura green beans Tomato Soup Mac & Cheese Best dish I've "created" there: Arugula salad with 2 poached eggs added in. The Arugula salad with shaved parmesan is great for dinner, but to give it a twist at brunch I always order poached eggs on the side and drop them it. It makes it the most dreamy brunch dish that wont leave me feeling too full to move for the rest of the day. I highly recommend it! Worth skipping: be careful on any of the eggs benedict dishes. the hollondaise tends to be too thick and the meat is consistently skimpy. In general I'd say the specials that I've ordered have been a mixed bag. I recommend the tried and true stuff on the menu. Great spot for brunch, always packed with people. I just wish you didn't feel like they are trying to rush you out all the time. They lose a star from 4 to 3 for that.,Sentiment_Polarity(-1 to 1) is 0.285714286, Sentiment_Subjectivity(0 to 1) is 0.493928571, rating is 3, ### Answer: Not Spam
### Question: You cannot get good Mexican in New York. The only place I ever experienced with amazing Mexican was Vigo's Cafe in Queens, but it only lasted a few months and it was gone. Where did it ever go? It was the best Mexican I ever had. Anyway, I heard how great this place was yada, yada. Dragged my ass over. It is just a Chipotle clone. That's it. Exact. If you like Chipotle or Qdoba you'll like this, if you don't you won't. I have no idea how the price compares since I don't particularly care for any of them. Not terrible, just not my cup of Tequila.,Sentiment_Polarity(-1 to 1) is 0.316868687, Sentiment_Subjectivity(0 to 1) is 0.505858586, rating is 3, ### Answer: Not Spam
### Question: Delicious! I love this place, their triple pork brisket as awesome! Absolutely try it out!,Sentiment_Polarity(-1 to 1) is 0.8625, Sentiment_Subjectivity(0 to 1) is 0.825, rating is 1, ### Answer: Spam
### Question: love this place,Sentiment_Polarity(-1 to 1) is 0.9, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam
### Question: I was here once and I have no regrets. Delicious food...Yummy! They also have good customer relation,Sentiment_Polarity(-1 to 1) is 0.883333333, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 2, ### Answer: Spam
### Question: The absolute best square slice EVER!!,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam
### Question: Dear Miriam: please, try a little bit harder. Extremely awkward service, weak bar tending, and mediocre food are three reasons I would not recommend this place. It is a pity for Israeli chefs that's this place attempts to represent foods of the eastern Mediterranean, and a shame that the restaurants atmosphere is entirely manufactured of random artifacts collected at southern Tel Aviv flee markets.,Sentiment_Polarity(-1 to 1) is -0.2625, Sentiment_Subjectivity(0 to 1) is 0.494444444, rating is 2, ### Answer: Not Spam
### Question: Pylos is a totally wonderful surprise in Alphabet City in the east village of NYC...great food, a caring staff and a lovely atmosphere. I particularly loved the restaurant ceiling covered with pottery..quite beautiful....truly a wonderful dining experience!,Sentiment_Polarity(-1 to 1) is 0.84, Sentiment_Subjectivity(0 to 1) is 0.8225, rating is 2, ### Answer: Spam
### Question: Good burger. Greasy spoon atmosphere, Cool staff,Sentiment_Polarity(-1 to 1) is 0.895, Sentiment_Subjectivity(0 to 1) is 0.875, rating is 1, ### Answer: Spam
### Question: We've been at Luzzo's last week. A very good pizza. Probably one of the best pizza in nyc, Like an italy made pizza. Siamo stati da Luzzo's settimana scorsa. Una pizza molto buona. Probabilmente una delle migliori pizze in nyc, come una pizza fatta in Italia. Roberto F.,Sentiment_Polarity(-1 to 1) is 0.872666667, Sentiment_Subjectivity(0 to 1) is 0.923555556, rating is 1, ### Answer: Spam
### Question: I went to Rye a week ago with my boyfriend, using a 30% off coupon we got from Blackboard Eats. I'd recently read a review of the place in NY Mag, and wanted to give it a try. After nearly walking past the front door due to its austere dark wood and frosted glass front, we stepped inside for an early dinner. The decor reminds me of the simple, scrubbed and charming interior of a dining room in the only hotel in town in a old Western film -- there's a different set of antique salt and pepper shakers and mixed silverware on the tables, and everything is pretty much dark brown woods and white linens. We were greeted and seated immediately (we were some of the first to arrive for dinner that night, but even as the place filled up, I never saw people ignored at the door), and thus began one of the best dining experiences we've had in a while. Our waiter was extremely friendly and knowledgable about the menu, and gave his recommendations based on his personal dining experience when we asked. I ordered a special of the night: lime-cured and then grilled ceviche with citrus, and my boyfriend had a braised short rib sandwich and the handcut fries. We also split two plates (12 in all) of eastcoast oysters, and sampled 2 cocktails each from Rye's creative cocktail list. All was scrumptious! For dessert we ordered the donuts (a nice old fashioned cake donut) with vanilla ice cream, and a Brandy Milk Punch to go with it. Really delicious, and perfect for a hot summer night. All in all, I don't have a bad thing to say about Rye, and my boyfriend and I have vowed to go back enough times to try everything on the menu.,Sentiment_Polarity(-1 to 1) is 0.182254464, Sentiment_Subjectivity(0 to 1) is 0.506361607, rating is 5, ### Answer: Not Spam
### Question: My favorite sushi in Manhattan. My husband and I frequent here all the time. Make sure to try their Sashimi, it is the best I have ever had.,Sentiment_Polarity(-1 to 1) is 0.895, Sentiment_Subjectivity(0 to 1) is 0.875555556, rating is 1, ### Answer: Spam
### Question: Came here for a few drinks and quick dinner last week. This place is always busy, no matter what time of day. On this particular night i Knew it was the perfect place to bring my hot Chung lee resembling date for a few strong drinks and some light food fare. The place has awesome Bloody marys, where they actually flame throw the pepper before putting it in your drink, my mixed drink was on the stronger side and the juice taste very fresh. Have come here in the past and each time I always become a 2 beer Qu*er after a few drinks and manage to get a great buzz within a hour of sitting there. Perfect place to bring your girlfriend/wife, or if you play on the same team as the guys on queer eye for the straight guy you also will enjoy dining here as well. Layout of the place is perfect for people watching, great outdoor seating area as well(FYI that is as long as no taxi that is doing 80 down 7th Avenue South crashes onto the sidewalk). Cool glass garage doors are raised in the warmer months and the white clean modern decor of this place makes for a more upscale experience. They serve a nice sized menu of comfort foods, the mac & cheese(for you slobs), steak burgers and appetizers are all great. Really never cared much for the food personally, my main goal while eating here was to get my cheap date wasted in order for me to quickly exit this place at which point I'd drunkly drive back to my apartment and practice nude jujitsu with her. Beware of the post 3am crowd, this use to be the place where Id go after a night out, continue drinking, pad my drink tank and wait for the dancers who just got off there shift to show up.. This is no longer the case, late night they know have a huge security team, long line to get in and three velvet ropes. Sorry no longer a fan, the B&T crowd that shows up here late night makes the people who were trying out for P Diddy's Making of the Band Seem Classy.. Stick to the brunch, lunch and 9pm dinner scene. Overall I like this place and it truly is one of the best esablishments in the area.,Sentiment_Polarity(-1 to 1) is 0.201723356, Sentiment_Subjectivity(0 to 1) is 0.503684807, rating is 4, ### Answer: Not Spam
### Question: Came here for brunch with my friend on a Saturday at 11 am. We had a 45 minute wait, but it was worth it. The bread basket with the strawberry butter made my morning. I'm a fan of anything strawberry, so that strawberry butter was a game changer for me. For brunch, we shared the breakfast corn dogs, which were delicious! Then, my friend had the breakfast scramble, and I had the Benedict Johnny. We both loved our breakfasts! I thought the eggs Benedict on grit cakes was such an interesting concept. It was quite tasty. The fried potatoes that come with it were super delicious as well. My brunch was so filling that it held me over all day! I'd love to come back for the French Toast someday!,Sentiment_Polarity(-1 to 1) is 0.373484848, Sentiment_Subjectivity(0 to 1) is 0.506060606, rating is 4, ### Answer: Not Spam
### Question: My taste buds told me that I should stick to banh mi after having the pork belly num pang. It's not that tender pork belly sandwiched in a crunchy baguette wasn't good, it was their special mayo that threw my taste buds off! The tangy taste didn't go well with the sandwich. Blood orange lemonade was refreshing but could add a bit sugar! The cashier answered our questions as he was taking a cigarette break by the entrance.,Sentiment_Polarity(-1 to 1) is 0.881904762, Sentiment_Subjectivity(0 to 1) is 0.855238095, rating is 1, ### Answer: Spam
### Question: My friends and I, in a party of 4, wanted to try REAL New York pizza, so why not start with Grimaldi's? We ordered one large regular pizza (18" diameter) with sausage and mushroom. As with all mushroom dishes, the mushroom has a very strong taste, but thankfully it didn't overpower the other ingredients. In the pizza you could definitely tell the freshness of the mozzarella, which brought somewhat of a tart to the otherwise savory dish. Our waiter was okay. I was hoping for better service, but he did not once check up on us or gave us a water refill.,Sentiment_Polarity(-1 to 1) is 0.232145563, Sentiment_Subjectivity(0 to 1) is 0.501955753, rating is 3, ### Answer: Not Spam
### Question: After waiting 30 minutes for a table, my group of four sat down to dinner at this place. The prices are good and the food is delicious but I do NOT think it's worth a trip to Woodside unless you live nearby.,Sentiment_Polarity(-1 to 1) is 0.396161616, Sentiment_Subjectivity(0 to 1) is 0.497777778, rating is 3, ### Answer: Not Spam
### Question: Its better than a-ok cause the $5 lychee martini till 10pm is suuucchhhh a sweet deal, especially since its well made and im not a lightweight plus its a good atmosphere and crowd, but i wouldnt exactly give it a 4 cause the food fell short of fulfilling. wish there was a 3.5 option, grrr. Will just give it a 4 cause food aside, its def a solid happy hour choice. Foreword: Im a lush! anyhow, so last week friday had to meet up with a girlfriend to catch up, have a drink, have a bite, and have a nice atmosphere and crowd on a tight budget. Friend was very hungry. I had a long week and needed to unwind with libations, im usually wine and champagne, but anything in a stem glass is ok with me and she said if she drinks today shes in the mood for hard liqs so cocktails it is. So spent a half hour post-work yelping aggressively to finally decide upon Verlaines: Happy hour till 10, lots of hype for the $5 lychee martini, serves food, mixed crowd in a little lower east side lounge style spot and im already downtown. Seems to fit the checklist perfectly. We arrived 4:48, place was super empty and we were "kindly" asked to leave until they open at 5 sharp. Take a look at a laughable thrift store across the street and a peek at the steven shoe store up the block, return to Verlaines at 5:09 only to find the place almost crowded! geez, a lot happens in 15 mins, this place must have major rep, or maybe just cause its friday? Anyways most of the booth seating was all reserved so we just pulled up on the bar. "Hey 'Tender, hit us with those lychee martinis." I was ready: round one, Fiiight! It was great! smooth, fruity, chilled, yet heavy on the liqs! and only 5 bux! 2 peeps could get hella twisted for under 50 bux! oh boy this meant trouble. So we order food, seems they have a thai/organic menu. I didnt care, i just focused on my buzz, was just trying out the food for future reference, my homegurl hadnt eaten all day tho so she was serious bout her eats. Kitchen doesnt open till 6. I ordered the garlic teriyaki shrimp kabob and she had a curry chicken, both came with a side of coconut rice. The food was just decent, sounded better on the menu and i felt it took a lil long to come out, but the portions were VERY small, and prices were double digits. Not budget friendly for the hungry friend to get full off of so I secretly chugged 2 more martinis while my friend went to the bathroom and then we bounced so she could grab some cheap eats down 1st ave. She had a burger at sugar, we had some girl talk, but then i realized i was way more sober than i was in the mood for so i dragged us back over to Verlaines. Downed another round of the lychee's. Was about 9ish, place was super packed, crowd was good, mixed, artsy+after work+downtowners and brooklynistas, 20's-30's i think there was good music? dont remember....actually yea there was music cause i remember i had to shout to have a convo with my friend the first time and later i kept pointing out and bigging up the DJ upstairs, just dont remember exactly what he was playing but i was feeling great. Friend is a lightweight, had to work later and didnt want to be buzzed and was done drinking so we left. But then i looked at the time, its a friday night, i had a long week, and i was seriously just NOT done, dragged her back in for a third time, opened up a tab this time and just ordered 4 martinis in one shot for good measure. Was determined on definitely not leaving buzzless this time. Last thing i remember was sitting down at someones table double fisting my 7th & 8th 'tini, smiling, fist pumping, and telling my friend "I love this song!" Needless to say i woke up the next afternoon naked on my bedroom floor not remembering how i got home and my "tight budget" exploded into a negative checking account and 2 overdraft fees. goodtimes. lol BOTTOM LINE, place is not huge, small narrow, LES style bar/lounge, its probably not as packed on a weekday but if ur coming on a friday get here as close to 5 as possible if u desire a seat. Dont come starving nor for an intense conversation, come for drinks and and lounging and mingling, the food is just there for nibbles and isnt very pocket friendly and the music is a bit loud. Most importantly, Go HARD on the $5 lychee martini, and dont close your tab until your 50% blood/alcohol. You'll save a lot on tips and overdraft fees that way, lol,Sentiment_Polarity(-1 to 1) is 0.111600128, Sentiment_Subjectivity(0 to 1) is 0.499941478, rating is 4, ### Answer: Not Spam
### Question: I never write reviews but HAVE to write one of Maialino which is my favorite no.1 place since its opening - the food is simply amazing (lasagna is just like in Italy, actually it is even better!) and Isaac at the bar is one of the reasons I keep going back...he is delightful and service is first class!,Sentiment_Polarity(-1 to 1) is 0.89875, Sentiment_Subjectivity(0 to 1) is 0.872222222, rating is 2, ### Answer: Spam
### Question: the tacos here are great! which is what i usually order.i also ordered the mojito and it did not taste or sit well with me at all, the waitress then suggested a cocktail with rum in it, forgot what its called but it was delicious! will definitely come back here again though.,Sentiment_Polarity(-1 to 1) is 0.35, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam
### Question: So.. I fell in the shower the night before and hit my jaw/head on the side of the bathtub. Hey, who knew it was slippery in the stinkin hotel bathtub?? Where's that GRIP thing they put on the floor??!! Talk about being in pain for the next couple of days. I couldn't chew. I couldn't open my mouth much. Gah. So one night, P surprised me and took me here for a "date." We don't have izakaya-type japanese cuisine in SF so this place was exciting for me then (this was in 2007. I have learned that there are two places like this in SF now). I loved how I had to walk up the stairs to the main restaurant. Very small but chicly decorated. We sat at the counter and saw the chefs prep the food. Good service. Good recs. Good food. Good sake! Wish there is a place like this in SF. I LUV yakitori. Even though I didn't eat much, still, the little that I could chew, de-li-cious. Haha. So kids, don't fall in the bathtub, k? Or don't hit your jaw. Or else you can't eat/chew for days and miss out on some good yakitori. :(,Sentiment_Polarity(-1 to 1) is 0.237731481, Sentiment_Subjectivity(0 to 1) is 0.502962963, rating is 4, ### Answer: Not Spam
### Question: ORGASM fucking love this place just went there last night and got the classic beef with tomato sauce for naked balls which they put bread and cheese with. then i got the special which was a reuben sandwich basically but in meatball form. the reuben especially i died. PLUS their concord grape lemonade is crazy good. i can't even i had so much fun the atmosphere is amazing. the crowd seems to be 22 years old a little older. even though i''m younger than that though i felt like i was very welcome.,Sentiment_Polarity(-1 to 1) is 0.206865079, Sentiment_Subjectivity(0 to 1) is 0.495873016, rating is 5, ### Answer: Not Spam
### Question: The mussels have bacon in them. Enough said!,Sentiment_Polarity(-1 to 1) is 1.0, Sentiment_Subjectivity(0 to 1) is 0.9, rating is 1, ### Answer: Spam
### Question: Came here with a yelp deal and still spent like $60 extra...what can I say? We just love shells...oysters, mussels, cherry stones, you name it. So, we ordered the Canadian Club (with 3 pours of beer) cuz we just love those PEI oysters! Then, we ordered a half dozen more of West Coast ones, including Kumamoto (my favorite!), Hood Canal, and Skookum. Besides raw oysters, we also had several Cherry Stones and Little Necks. All were very fresh~ After the raw shells, we ordered the New Orleans Mussels. The quality of mussels (average size mussels) here is not comparable to those at Flex Mussels, but the broth/soup is amazing! We keep dipping the bread into the soup and devoured everything very fast. We were still not really full after the mussels, so we just asked our waiter for recommendation on fish. He recommended the red snapper with salad on the side and we decided to go with it. The snapper was by the pound ($19.99/lb) and our fish was about $32! It looked great and my fiance absolutely loved it. I was actually not tooo tooo crazy about the Snapper, but it was nevertheless very well prepared. Anyway, we will definitely be back soon, especially after I learned from Nicole N that there's $1 Oysters at Happy Hour btw 12-6pm. Yup, another incentive to get off work early and indulge on seafood...wait, I don't think I need an incentive. =P PS: They do take credit cards, service is a bit slow, but food makes up for it. Note that this is one of those restaurants where there is an open kitchen right in the back and it's a what I call "hole-in-the wall" place; so, if you're one of those who only enjoy dining at fancy restaurants, you won't like it here. Otherwise, ENJOY!,Sentiment_Polarity(-1 to 1) is 0.164587054, Sentiment_Subjectivity(0 to 1) is 0.506363737, rating is 4, ### Answer: Not Spam
### Question: Very nice place, and one that even when seemingly crowded can soon find you room enough for your group. And the pizza's good too!  Perhaps one of the best features of Lombardi's is that it's situated so conveniently close to NoLita and SoHo shopping - not to mention dessert places!,Sentiment_Polarity(-1 to 1) is 0.86725, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam
### Question: I came on a Sunday night, very active but not so loud that you can't hear yourself. The food was good and had a lot of flavor. I ordered a pork dish, and they did it justice. I didn't explore the restaurant as much as I would have liked (I see other reviews about live music, etc.), but I plan on coming back.,Sentiment_Polarity(-1 to 1) is 0.179753788, Sentiment_Subjectivity(0 to 1) is 0.506875, rating is 4, ### Answer: Not Spam
### Question: Ordered the Chicken & biscuit, Pulled pork box, and Fried catfish. Desert was Apple pie. Great food, quick service. Young college student atmosphere. Small and quaint. Seats 25-30 people. My wife and I are in our fifties, felt like we dating back in college.,Sentiment_Polarity(-1 to 1) is 0.063888889, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam
### Question: I've been going to Amy Ruth's for quite some time now. But the service had gone from mediocre, to bad, to inexcusable. I went with my family late on a Saturday night. It was cold outside and the host told us to wait. We stepped inside, it wasn't crowded, so we weren't in the way. He came back looking surprised, then annoyed that we were inside. We were seated and it took them 20 mins to get us cornbread and water. It then took another 20 mins to take our order. NOT ONCE did Fitz our waiter come back and ask if everything was okay. We ordered drinks and we had to flag a random busboy down TWICE before they came. One person in our party was drinking water and we had to ask 2 waiters and one busboy before he got his water. We asked for our check, (that took another 20 mins) and since it was the weekend, an automatic gratuity of 18% was included. Very fair IF you get decent service, we did NOT. My daughter wrote a note on the back of the check, turned it over so it would be seen and put it on top of the money. Hopefully, someone will take notice. Also, while I usually enjoy the food, the last to times it has been sub par. The last time the mash potatoes were gooey and lumpy. This time the cheese in the macaroni was awful. Come on Amy Ruth's...you can and have done much better...,Sentiment_Polarity(-1 to 1) is -0.051375661, Sentiment_Subjectivity(0 to 1) is 0.505026455, rating is 2, ### Answer: Not Spam
### Question: Excellent service!!Really delicious Greek food!The wine was phenomenal!!im coming back !,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam
### Question: Solid Thai food. Had to wait for an hour to get a table. This place is packed! No reservations so the line is long. It is no frills place. Thai ice tea is how it should taste. Everything is how they should taste. Very authentic. Atmosphere is more cafeteria-like, so eat, be merry, and leave so that the line of people can be seated.,Sentiment_Polarity(-1 to 1) is 0.275, Sentiment_Subjectivity(0 to 1) is 0.49375, rating is 4, ### Answer: Not Spam
### Question: I love Cheryl. Not only is she the sweetest, warmest chef/restauranteur in this neighborhood, she also changed my whole world via pancakes. Breakfast/brunch: free cocktail with your food. yup. PANCAKES. i dream about these pancakes you guys, like when I'm at work, out of town, hear the word pan or cake or am at some other restaurant that dishes out some mediocre half cousin of what she can create back there in her tiny kitchen (seriously how do that work in a space so small). Smoked salmon hash. yum. Lunch: The mussels. they are the best value on the menu, get it with rice; you'll be waiting for the server to walk towards the back so you can lick the bowl. Dinner: Escoveitch fish - piping hot, has to be so fresh or this technique isn't gonna work, and the crisp is just perfect. I could eat this whole thing by myself. (don't let me) Seafood soup (don't recall the actual name) - it has various kinds of fish and shellfish, dip their bread in it and just try to tell me that the broth isn't to-die-for. Bring mom and dad here when they come to visit, go here on your 1st, 2nd, 3rd date or anniversary, come here alone on a weekday, or have your birthday here. Its a great restaurant and while you're there seek Cheryl out, she'll make sure you have a great meal.,Sentiment_Polarity(-1 to 1) is 0.193, Sentiment_Subjectivity(0 to 1) is 0.494555556, rating is 5, ### Answer: Not Spam
### Question: Excellent tasting menu and wine pairing in an unpretentious setting. They even gave us homemade muffins and cookies for the next morning!,Sentiment_Polarity(-1 to 1) is 0.5, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam
### Question: Hello happy hour!! oysters and PBR for 8$!!!! I love this place and have fun everytime I go in.,Sentiment_Polarity(-1 to 1) is 0.88, Sentiment_Subjectivity(0 to 1) is 0.88, rating is 1, ### Answer: Spam
### Question: Stayed in Manhattan for 10days and this was the BEST restaurant we found, the food was excellent and cannot say enough for our great waiter, Joe (exceptional) and you cannot beat the value..I would HIGHLY recommend going to Benito I. Hopefully next time we visit NYC, Benito I will still be there,Sentiment_Polarity(-1 to 1) is 0.896380952, Sentiment_Subjectivity(0 to 1) is 0.883142857, rating is 1, ### Answer: Spam
### Question: 2 stars for the food, 1 more for the service. This place has a similar set up to Cafe Mogador close by (similar owner maybe?), and when I came on a random Tuesday morning there was no wait. I had a pleasant table outside on the patio where I could people watch. I tried the pumpkin pancakes with cinnamon yogurt, and I was sorely disappointed because I love pumpkin and I love cinnamon! I must have had my hopes up from reading yelp reviews prior to actually coming here. My pancakes came out cold and without the blueberries I requested. I also felt the pancakes were thick and too dry for my taste. The cinnamon yogurt was decent but I ran out of that early on since I was slathering that stuff on the pancakes to give it more flavor. I ended up telling the waiter how I felt and he gave me the meal on the house.,Sentiment_Polarity(-1 to 1) is 0.053431373, Sentiment_Subjectivity(0 to 1) is 0.494607843, rating is 3, ### Answer: Not Spam
### Question: In the brick laden streets lies a middle eastern treat, Taim. The menu boasts gluten free falafel, pita bread choices, and is all vegetarian. With their menu descriptions, it would be easy eating for vegans too. Apparently, everyone knows about this place as evidenced by people spilling out the door and onto the sidewalk. I ordered the sabich with wheat pita and the falafel sampling side. I started with the falafels and they were great. Three different flavors, a bitter green, spicy, and medium spicy. The sabich was phenomenal with its flavor layers. Messy and finger licking good. The accompanying sauce was great too- thick and nutty tasting. Taim delivered tonight. One request: please add seating options outside.,Sentiment_Polarity(-1 to 1) is 0.205952381, Sentiment_Subjectivity(0 to 1) is 0.493452381, rating is 4, ### Answer: Not Spam
### Question: I'll be back! This charming restaurant has a distinctive retro vibe that I found irresistible, so much so that I insisted all four in our party squeeze into the photo booth in the basement to document my first visit. My pancakes were truly the best I have ever had (don't tell my husband). The portions are generous and next time I'll consider sharing. Many other items on the menu appealed to me, as did the pie. I suspect Bubby's is one of those places that's so popular that there's often a wait. This wasn't the case with us at 10:30 on a Monday morning. Because I believe one of the worst things in the [foodie] world is when you finally get to the restaurant you've been wanting to try, you have to wait and wait for a table, I suggest that if you're interested in giving Bubby's a try, maybe pick an off-peak time for your first vist.,Sentiment_Polarity(-1 to 1) is 0.201923077, Sentiment_Subjectivity(0 to 1) is 0.495512821, rating is 4, ### Answer: Not Spam
### Question: Oh Roberta's what pizza you serve up And always tasty beer to fill my cup Take a calzone to go Plus millenium falco The BK definitely knows whasup,Sentiment_Polarity(-1 to 1) is 0.0, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam
### Question: In my opinion, the arugula pizza is the best pie you can get in NYC. Any place with chairs on the ceiling and spicy oils for the pizza is for me.,Sentiment_Polarity(-1 to 1) is 0.8, Sentiment_Subjectivity(0 to 1) is 0.94, rating is 1, ### Answer: Spam
### Question: there was a time when i was eating lunch here 4 times a week. i like this place a lot. harissa falafel on whole wheat with everything. the hummus is creamy and the delivery is fast.,Sentiment_Polarity(-1 to 1) is 0.2, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 4, ### Answer: Not Spam
### Question: DANG... The bar tender was ridiculously rude, and favored several other people at the bar over our group. A guy left his seat for 25 minutes, and she saved his seat for him whilst we were ordering drinks and asked to sit, and she said no "Thats his seat." really? How do you leave a bar in NYC for 20 minutes and get to keep your stool? Doesn't make any sense at all. Plus the bar tender was intentionally trying to flirt with me while I was with my girlfriend. I had to tell her to back off, as her acting was no where near professional. We also asked for a menu, and the bartender said "People normally don't eat at the bar, so I advice you NOT!!!" are you kidding me?!!?I couldn't believe it so I decided to walk with my group in the back of the restaurant. When we moved to the back area we sat down for about 15 minutes before the waitress came over. Actually she didn't come over, we had to do the finger gesture and yell out "Excuse me" before she came over. When she eventually spoke to us, she was friendly, had a series attitude and was seemed disappointed because we already had our drinks from the bar. She didn't bring us over a food menu even though we asked for it right away, and the said "oh it's just os busy in here, I forgot." wow! How do you say that to people. Then we waited for over 15 minutes for our food to arrive, and when it did it was horrible. The burger was super dry, and tasted bland. The pizza was overly burnt, and the forks she placed on the table weren't only dirty, but she just tossed them on the table like she didn't give... Since my GF and her friends are nice, they tipped all these people anyway, but I swear this has been by far one of the most terrible services I've ever received in NYC. Terrible.,Sentiment_Polarity(-1 to 1) is -0.040683516, Sentiment_Subjectivity(0 to 1) is 0.504675099, rating is 1, ### Answer: Not Spam
### Question: The real deal  !!!!!!!,Sentiment_Polarity(-1 to 1) is 0.809265137, Sentiment_Subjectivity(0 to 1) is 0.94, rating is 2, ### Answer: Spam
### Question: Really bad...this is what I imagine people who don't really understand/appreciate Korean food eat thinking they enjoy Korean food. The food is horrendously greasy and that is the overwhelming taste. Also, I disliked the decor, esp. the chairs which were little cube stools - no space for anything.,Sentiment_Polarity(-1 to 1) is 0.152083333, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 1, ### Answer: Not Spam
### Question: I came here just for coffee and dessert. There was no wait for two people. We were sat in the back of the restaurant near the kitchen, which is fine to me. I ordered the Chocolate Mousse Cheesecake and coffee, and my guest ordered the ice cream sundae and a vanilla milkshake. Our server was a very polite young man, who made a cute joke about carding me for coffee. I just wish the coffee itself was not a joke. My coffee tasted old, It was hot, but ll the natural oils from the coffee had resided to the top, and as I took my first sip, I realized that there was already a dark ring around the coffee cup. it's only been a minute, what the heck did you give me? We shared our desserts with each other. The vanilla ice cream sundae was good, but its ice cream, it's simple and yummy. My chocolate mousse cheesecake should of read; Chocolate and cheesecake mousse cake. because it was a cheesecake mousse and not a cheesecake. There was no real cheesecake, unless it is made from Jello. It din't taste bad, I just really wanted actual cheesecake. When the server came by to clear our table and we asked for the check, I showed him the filled cup of coffee (only added sugar) that it tasted awful. He asked me if I'd like another cup.I said 'no' because we needed to leave. When he gave us our check, the check showed the charge for the coffee. Since I was in a rush, and it was under $30.00 for everything, I left the money with a mediocre tip and left. I took one star off for bad coffee and no resolution to it.,Sentiment_Polarity(-1 to 1) is 0.022916667, Sentiment_Subjectivity(0 to 1) is 0.494005102, rating is 4, ### Answer: Not Spam
### Question: Always good, always reliable. The burger is a classic. And I love their desserts. And for the girl who is bartending Friday lunch and Sunday dinner - yes you know who you are - SMILE ! it won't hurt you, just the opposite....and it also would be nice if you were friendlier.....,Sentiment_Polarity(-1 to 1) is 0.468333333, Sentiment_Subjectivity(0 to 1) is 0.493333333, rating is 3, ### Answer: Not Spam
### Question: Living all the way uptown, one might ask why I would travel so far to visit a coffee shop? First of all, its right on my subway line and second of all, grabbing a sandwich and a beer at Grey Dog just feels fun. I'll explain: the food is really good, especially for the price; the space is open and relaxing; and the people sitting around are neither too fancy nor too studious. Last night, I was very pleased with my avocado and hummus sandwich on 9-grain and the turkey burger across the table from me looked delicious. I liked that there were several bread options from wheat to challah to sourdough. The service was good. I've still yet to have the coffee, but I'm sure I'll be back soon enough to give it a try.,Sentiment_Polarity(-1 to 1) is 0.279761905, Sentiment_Subjectivity(0 to 1) is 0.506922399, rating is 4, ### Answer: Not Spam
### Question: I love their food most meals I've had were so good I usually order for delivery, and the portions are just right.,Sentiment_Polarity(-1 to 1) is 0.347142857, Sentiment_Subjectivity(0 to 1) is 0.497142857, rating is 5, ### Answer: Not Spam
### Question: Came here last week during lunch after searching for a "healthy" spot to eat. found this place on Yelp and so glad I did. I had the Splendid Raw Slaw with Sesame Kale & Cabbage and my +1 had the Eggplant Veggie & Tofu Lasagna . We shared the Black Bean Sweet Potato Cakes. Everything was so freakin' delish! I couldn't even tell that there was no meat in the lasagna. The salad was a big mound of veggies and goodness. I'm totally going to back here to try something else sometime this week. Who knew eating raw would taste this good?!?,Sentiment_Polarity(-1 to 1) is 0.20980235, Sentiment_Subjectivity(0 to 1) is 0.501923077, rating is 4, ### Answer: Not Spam
### Question: After reading all the great reviews, I decided to give this restaurant a try, well.. bad choice.. The food was ok, but I have to say after having a $50 meal walking out the restaurant half full, then having diarrhea all night long was really a big big turn off for me. I do have a very sensitive stomach, but if the food were all fresh, I wouldn't had a reaction like that. Disappointed.,Sentiment_Polarity(-1 to 1) is 0.037575758, Sentiment_Subjectivity(0 to 1) is 0.498484848, rating is 1, ### Answer: Not Spam
### Question: Chose this place because of their brunch menu. It looked great -online. It stated it was 12.50 but at the restaurant it was 13.50. That was a bit annoying. The place is a decent size. Not too small or big. But if it gets crowded the wait would be super long. Came here on Saturday around 12pm. Wasn't busy at all. But it started to get busier as the afternoon wore on. On that particular day, their credit card machine was down. That was annoying as well. But they do take reservations which is good cause most brunch places in the East Village don't I got the Spinach and Goat Cheese Omelette With Fries and Salad. It was meh. I have a better omelette at Cafe Orlin down the street. The orange juice was freshly squeezed which was delicious. The coffee was meh. I tried my friends green eggs on polenta. That was fantastic. I would come back to order that. But for 13.50, that is a bit pricey. All in all, the food was decent. But Cafe Orlin has better prices. It comes down to if you want to wait. The wait staff was nice! They give you bread if you ask for it. I asked the waitress what was good for brunch, she just said everything was good. That was useless. I'll come back on a day they take credit card and if all else brunch places are packed.,Sentiment_Polarity(-1 to 1) is 0.168452381, Sentiment_Subjectivity(0 to 1) is 0.505357143, rating is 3, ### Answer: Not Spam
### Question: Great gourmet pizza. Garlic, ricotta, sausage, and basil = money.,Sentiment_Polarity(-1 to 1) is 0.84, Sentiment_Subjectivity(0 to 1) is 0.85, rating is 1, ### Answer: Spam
### Question: Dined in the tavern for a quick lunch. The burger was fantastic! The service great!,Sentiment_Polarity(-1 to 1) is 0.877777778, Sentiment_Subjectivity(0 to 1) is 0.856666667, rating is 2, ### Answer: Spam
### Question: Pros: Food is Great Family Style So If You Go With A Large Group You Are All Set. Con: if you can make a reservation or be ready to wait I have Been Coming To This Fine Establishment For The Past 10 Yrs. I Recently Brought My BFF To Eat Here This Past Weekend & After Spending 2.5 Hrs waiting to be seated I must say it was worth it. I will let you know this the hostess who doesn't have the mostest Michelle is RUDE and very uninformative. We would ask her what the wait time was she would not only give us wrong information but she would give us a dose of attitude I honestly felt like telling her to tone it down a notch or two she is only a hostess (no offense to all other Hostess ) not the executive chef or owner of the venue. After such a long wait We finally decided to approach a manager and ask him for assistance not even then did Michelle's attitude change. Carmines if you are reading this please place people that are customer friendly in the front area and people like Michelle in the back there is no room for unfriendly staff who look like they don't want to be there working with customers. I will not let her poor attitude stop me from coming back because the food speaks for itself.,Sentiment_Polarity(-1 to 1) is 0.046756384, Sentiment_Subjectivity(0 to 1) is 0.495324362, rating is 4, ### Answer: Not Spam
### Question: My mom had to come here a few years ago because the owner, Lidia, is (or was, idk) on TV. Being someone who only has ESPN on whenever I do happen to watch TV, I was completely unfamiliar about this place. The first thing I noticed was the decor. It is so quaint and the sun room in the back creates a really nice ambiance to dine in. I came with the whole family and some little cousins. There wasn't much of a kid's menu if my memory serves correctly. They just had plain pasta. I had the grilled swordfish with spaghetti squash. It was sooo good. I usually don't order swordfish because it can come out quite dry but it was really cooked perfectly this time. It is right off Broadway and is a perfect place to come dine before or after a show.,Sentiment_Polarity(-1 to 1) is 0.212780112, Sentiment_Subjectivity(0 to 1) is 0.49859944, rating is 5, ### Answer: Not Spam
### Question: I agree with everything the 5-star Yelpers have to say about this place. All I have to say is that I don't like seafood, and usually find lobster disgusting, but their Maine-style lobster roll COMPLETELY converted me. It was one of the recent rainy days, and I felt like not even in Maine could they have lobster this good, because I've been there and this blew it out of the water. Will return again.,Sentiment_Polarity(-1 to 1) is -0.09, Sentiment_Subjectivity(0 to 1) is 0.5, rating is 5, ### Answer: Not Spam
### Question: Another pre-theatre restaurant that serves good Italian food with good, quick service, too (but not too pushy). I prefer Maria Pia to this one, but it really wasn't bad at all. I got chicken parmesan, as I had at Maria Pia, so I feel a comparison is warranted. Maria Pia's had much more flavor than this one. Again, it wasn't bad, but it wasn't with as much sauce or cheese, which I am a fan of both. The theatre we were going to this time was right next door, and I didn't even realize it ahead of time. That was sure an easy walk !! My daughter ate here prior to her seeing Rock of Ages, and she said the entire cast was eating there before the show. She was so excited because (she had seen it before) she recognized all of them.,Sentiment_Polarity(-1 to 1) is 0.145360644, Sentiment_Subjectivity(0 to 1) is 0.500957049, rating is 3, ### Answer: Not Spam
### Question: So many Yelpers claiming that Ruby's has one of the best burgers in town, and so close to the current office, how can I resist? I have to say the food at Ruby's is decent, but my high expectations definitely made the experience more of a disappointment. The Australian style burger is not for me. I ordered a Bronte burger and added a fried egg. It was sorta (?) tasty but the "burger" was reminiscent of a thinner sliced piece of meatloaf. I asked for it medium rare and it doesn't appear like it cooks the same as regular burger meat either. It was far from pink and color wise looked like your standard well-done burger (that was pre-seasoned/spiced). To me it seems like more of a sandwich then a burger, right down to the long ciabatta bread instead of your standard toasted bun. And don't take me as a fool, I like things that are "different," but I also like things that are memorable. What did look great was the creamy chicken pasta bowl that someone at the table next to me had. So good I planned to come back to Ruby's only two weeks later to try it out (yes it was that dreamy looking). On this trip the server was rude, served me luke warm water while I watched her drink from a cup that was dripping and clearly cold, and was just generally disinterested in the customers. The food took a super long time to come out because they were preoccupied with a $200 takeout order and at the end of the day the bowl of pasta wasn't even that great. It was over-chickened, under-pastaed and not as flavorful as it looked from a distance two weeks prior. Don't get me wrong, it was tasty enough, but not worth $17 post tax and tip at the lunch hour. Unfortunately, I don't feel that Ruby's is worth the jacked-up prices, cramped atmosphere and lackluster service, but you be the judge if their very unique burger fits the bill.,Sentiment_Polarity(-1 to 1) is 0.115059083, Sentiment_Subjectivity(0 to 1) is 0.496663546, rating is 3, ### Answer: Not Spam
### Question: Had dinner with some girlfriends last night (second visit there). The jambalaya I was plated was a pretty scary mound of overcooked mush mixed in with stringy chicken bits and sausage. I couldn't even make out individual grains of rice. I would have been damn cranky, had I not had the fried oyster app and the salad to munch on beforehand. I remember being equally unimpressed with my gumbo the last time, and am now pretty solidly convinced that i probably won't go again for a meal, given that there are now more creole options in the city. Pro- Good strong drinks, good beer selection Cons- food is just meh, except for the salad. The salad rocks.,Sentiment_Polarity(-1 to 1) is 0.115555556, Sentiment_Subjectivity(0 to 1) is 0.501111111, rating is 2, ### Answer: Not Spam
### Question: A friend had a going away party here, so we all had a great time celebrating the occasion, but I found the establishment a little lackluster, but not enough that I wouldn't consider giving it a second try. This place is quite large with multiple floors and in/outdoor areas. That's a plus. But we went on a night that was super hot and humid and were stuck on the patio where we were all sweating like no other. Yes, I understand that's what happens outside and I in no way blame the bar for that, but it made me uncomfortable, so maybe that soured my opinion of the place...hence why I would return to try again inside or outside when it's cooler. The beer selection is also quite large, so I appreciated that. Bars on two levels, and waiters/waitresses coming to the tables means you don't have to fight too much for a beverage. The food covers a range of American bar favorites, but I ordered a chicken wrap and was disappointed. The taste was bland and none of the flavors really stood out. The skinny fries were nice, but the chipotle mayo for dipping had so much promise, but also seemed sort of bland. So the beer was good, the wrap was not, the venue was cool, but we were hot. (wow, i did not mean to rhyme there...but i'm leaving it as is),Sentiment_Polarity(-1 to 1) is 0.074476601, Sentiment_Subjectivity(0 to 1) is 0.501826765, rating is 3, ### Answer: Not Spam
### Question: This place was excellent. Just strolled in and had some delicious food. Friendly people, clean.,Sentiment_Polarity(-1 to 1) is 0.862916667, Sentiment_Subjectivity(0 to 1) is 0.84, rating is 2, ### Answer: Spam
### Question: We waited for 1 hour and 45 minutes on Sunday night. Yes, this place is worth the wait, the food was delicious, the service was great. The only thing is after eating I went back to the hotel, I was very thirsty that whole night, I think it's probably because of MSG.,Sentiment_Polarity(-1 to 1) is 0.928571429, Sentiment_Subjectivity(0 to 1) is 0.898571429, rating is 1, ### Answer: Spam