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32,486 | france | very closed and tight, this is still a young wine. its fruitiness, with citrus and pear flavors, is just beginning to develop into something that's rich and full-bodied. with its steely structure and taught acidity, it shouldn't be drunk before 2016. | Silex Cuvée Maxime | 92 | 46 |
92,572 | france | santenay, which is located toward the south of the côte de beaune, is known for its wines that are accessible and early maturing. this ripe selection bursts with flavors of yellow fruit and citrus, touched by wood influence. drink it over the next year, or age it for 3–4. | Gravières Premier Cru | 90 | 50 |
103,990 | us | a blend of petite sirah and petit verdot, this is a clumsy wine. it's soft and overripe, and the oaky overlay doesn't do anything to improve the situation. | Petite Petit | 80 | 22 |
126,686 | us | a sound, ordinary wine, lusty in rich tannins and acidity, and with berry, tobacco, earth and spice flavors that finish with ripe fruitiness. | Vino de la Familia | 85 | 20 |
77,749 | france | rich and soft, it offers a ripe cushion of chardonnay and a warm, rounded personality. while it misses out on a more structured character, the yellow fruits and light spice from wood aging give immediate drinkability. | Marissou Premier Cru | 86 | 56 |
122,968 | france | perfumed, and still quite youthful, this is a wine with potential both from its texture and its acidity. there is a strongly chalky, mineral element that lends structure to the aromatic, crisp white fruits. on the finish, the wine has a cool, elegant character. | Hatschbourg Grand Cru | 91 | 25 |
10,786 | italy | this opens with a fragrance of white flowers, hints of vanilla and oak. the palate delivers pineapple and lemon peel flavors and a note of cream pastry, along with well integrated oak. the wine has a soft texture and a small, persistent bead. pair this with shellfish. | Millesimato Arcadia | 90 | 42 |
19,080 | germany | intensely smoky, dusty mineral aromas on this riesling dissipate with aeration to reveal a delightful bouquet of white blossoms and stonefruit. the palate is bright with citrus acidity and sweet yellow cherries. while lively and fresh now, it should develop remarkable complexity over the next 5–7 years. | Berncasteler Doctor Auslese | 91 | 50 |
119,746 | us | lots of rich delights in this fruity blend of syrah, mourvèdre, zinfandel and grenache. it's a bit rustic, with zingy acidity, but beautifully layered, with flavors of wild berries, cherries, tobacco, crisp smoky bacon and sweet oak. | Red X | 87 | 15 |
32,676 | us | you'll find a nice, silky texture on this pinot noir, as well as lush flavors of cherries, raspberries, cola, sweet tobacco and dusty baking spices. there's some sharpness all the way through that detracts. | Erwin Vineyard | 87 | 50 |
13,319 | us | a more restrained style from brian loring, this conveys aromas of plump blackberry and plums surrounding a line of licorice. the palate is a bit thicker, with black cherry flavors lifted by bergamot-like citrus skins and chopped herbs. | Clos Pepe Vineyard | 90 | 50 |
127,707 | germany | cute packaging belies the surprising depth to this riesling. it's remarkably balanced, with an array of mineral, floral and fruit dimensions. juicy, with preserved peach flavors and zippy lemon acidity, it's a thirst-quenching, solid pick from the pfalz. | Sweet | 89 | 10 |
98,641 | italy | a sauvignon blanc from sardinia, and it’s a good one. one worries after the slightly reticent nose, but after that it’s all uphill. well balanced, with crisp acidity and an expansive mouthfeel. its predominantly melon finish goes on and on. | Le Arenarie | 88 | 12 |
51,295 | us | charred, meaty aromas and equally smoky flavors give a rowdy personality to this full-bodied blend of bordeaux grapes. firm tannins and underlying acidity create a puckering mouthfeel. | Element 116 LV | 86 | 46 |
86,223 | spain | honey and corn syrup aromas tell you this is rich, but what you don't realize so easily is how complex and expansive this muscat is. the flavors of honey, banana and clover start out as sweet and unctuous, but then they unfurl to show depth, complexity and length. in the end you realize that this is all about pure, unrefined power and purity. drinking it is like a rush of natural sugar to the brain. | Casta Diva Cosecha Miel | 91 | 29 |
62,744 | chile | toasty and oily smelling, with baked apple aromas for fruit. the palate is medium in intensity and round, with standard peach and apple flavors. finishes soft, sweet and a tiny bit mealy. drink soon. | Reserva | 85 | 12 |
24,634 | south africa | an interesting wine, this blend offers a complex nose of ripe whole lychee and fresh pressed apple aromas countered by glimmers of beeswax and rose florals. more red apple unfolds in the round mouth, with a touch of sweet lime oil freshening up the finish. | Amalie | 87 | 35 |
123,703 | us | one of the lighter-bodied wines from the producer and the first to designate this westside road vineyard, this wine shows expansive strawberry, raspberry and blueberry flavors, with a hearty texture, moderate acidity moderate and almost creamy finish. | Bucher Vineyard | 90 | 59 |
34,258 | france | lifted aromas of both tart and ripe green and yellow apples appear, alongside hints of wet pebble and faint notions of quince. on the palate, these flavors are wrapped in citrus freshness on a sprightly, lively, concentrated and wonderfully dry palate. this is full of life and finishes on a pervasive, all-encompassing zesty lemon freshness. lovely now but will evolve majestically. drink now through 2035. | Schlossberg Grand Cru | 94 | 44 |
28,819 | portugal | the wine is ripe and very full in the mouth. with tannins that are enveloped by rich black fruit, it is already drinkable. dense plum and strawberry flavors are generous, with a touch of pepper. it is ready to drink. | Aneto Tinto | 85 | 15 |
10,712 | spain | bready, oxidized aromas are imprecise and lacking in fruit. this is a blend of palomino, rufete blanca and moscatel from salamanca, which is off the beaten path. a plump but flat palate of yeasty white-fruit flavors lacks zest on a fading finish. drink now. | Teso Blanco | 84 | 22 |
108,901 | italy | talc powder and white pepper appear at first and the bouquet opens to include additional layers of citrus and stone fruit. the perlage is sharp and toned. | Brut | 85 | 15 |
74,267 | australia | this ambitious offering from two hands is a bit of dissappointment. the bold black cherry fruit seems slightly cooked or raisiny, and there's a grassy, herbal element as well. but it's also nicely concentrated and weighty, with a mouthwatering finish that redeems it. | Max's Garden | 86 | 60 |
8,145 | us | fermented and aged entirely in stainless steel, this wine is dominated by tropical fruit, swimming in pineapple and banana aromas and flavors. unfettered by oak, it boasts sizzling acidity and, while tasty, is somewhat one-dimensional. | Unoaked | 87 | 34 |
5,701 | us | a beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. made from late-harvested chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance. | Bouche d'Or | 91 | 30 |
76,471 | italy | here's a compact, focused amarone that shows detailed aromas of wild berry, mesquite, bramble, cola and spanish cedar. it's lean in terms of extraction and intensity, making this wine a good pairing partner to white meat or honey-roasted ham. | Podere Cariano | 88 | 33 |
113,853 | france | this rich, opulent prestige cuvée lives up to the séduction name, instantly appealing with its ripe yellow fruit and generous texture. it is just approaching maturity, with hints of toast. drink now or, even better, from 2017. | Séduction Brut | 94 | 70 |
106,008 | us | very peppery and briary, with a slightly green, minty edge to the riper wild berries and tobacco. a good, gutsy zinfandel of character and a sense of place. | Estate Grown | 87 | 25 |
35,149 | us | this petit verdot grown on the hillsides of el dorado county in california gold country is all dark berry and strawberry jam, still tight and grippy with room to develop added complexity over time. | Georgetown Divide | 86 | 25 |
63,718 | italy | subdued aromas of french oak, espresso, game and a hint of exotic spice come together in the glass. the palate delivers toast, licorice, roasted coffee bean, fleshy black cherry and oak-driven spice accompanied by fine-grained tannins. it's already rather evolved so drink sooner rather than later. | Borromeo Riserva | 88 | 56 |
15,734 | us | this bottling from the scheid family, one of the region's largest growers, shows aromas of baked red cherry in a vanilla pie crust as well as marjoram, bay leaf and cinnamon. the palate balances tart and ripe cranberry and pomegranate with both dried and fresh herbs. | Riverview Vineyard Estate Grown | 91 | 35 |
76,862 | france | initially this is round, ripe and floral, with a touch of honey, but then the acidity comes through with a touch of minerality. screwcap. | La Forêt | 88 | 13 |
116,942 | italy | here's an easy, no-fuss white wine to pair with rice salad or grilled vegetables. citrus, almond blossom and stone fruit are capped by a slightly sweet feel in the mouth. | Fiore | 84 | 10 |
53,897 | portugal | this is a soft, creamy wine with fruitiness and a yeasty edge. made from bical, arinto and maria gomes, it's ready to drink. | Blanc de Blancs Bruto | 85 | 12 |
52,603 | spain | with aromas of warm earth, cedar, tobacco and meaty black fruit, this covers the basics of ribera. it feels plump, round and maybe a bit flat, with rich, ripe blackberry, prune and spice flavors. it's harmonious and full-bodied on the finish. | Reserva | 90 | 36 |
14,743 | us | back in fine form, this shows crisp and fresh apple, white peach and green melon fruit. aged in 41% new and 25% one-year-old oak, it's not especially toasty, but has the concentration and balance to develop well over the next six to eight years. | Stoller Vineyard Ian's Reserve | 90 | 40 |
85,672 | hungary | aromas of pineapple, white peach and lemon blossom invite you in for a mouthful of peach and green-apple flavors. there's nice weight on the palate and pleasant minerality before the crisp finish. | Hatalos | 90 | 25 |
29,551 | us | too much acidity in this dry wine, making it almost sour. yet it has an enormous core of red and black cherry fruit, with a tasteful application of smoky oak, and a lovely, silky texture. seems too unbalanced to age, so drink up. | Regan Vineyards Reserve | 84 | 40 |
97,789 | us | just a touch pink, this delicately hued rosé penetrates with fresh watermelon and raspberry flavors. vivid and crisp, it's elegantly mineral and boasts a cool—almost alpine—freshness making it perfect for summer months. | Dry Wiltberger Vineyard Field Blend | 88 | 16 |
31,558 | chile | cherry, chocolate and marshmallow aromas need some airing to show their best. this feels plump but also jumpy and nervy, with no shortage of intensity. lightly spicy tomato, plum and cherry flavors finish long and dry. | Lot 21 | 90 | 40 |
8,040 | chile | dry spice and plum flavors are lean but fair. this feels snappy, crisp and high in acidity, while flavors of plum and berry are loamy and finish mild except for a touch of residual zesty acid. | Reserva | 86 | 12 |
17,971 | argentina | open-grain oak aromas are out front, followed by sweeter scents of marzipan, prune and chocolate. a full, tannic palate is deep and dense, while toasty blackened flavors of cassis and blackberry finish with notes of mocha, chocolate and pepper. this is a bit rough and tannic, so cellaring will help it calm down. drink through 2023. | Alta Barrancas Vineyards | 94 | 50 |
64,481 | france | crisp and drier than this champagne used to be, this is a fruity wine. apples, citrus and zesty orange mingle along with the minerality that comes from the 40% chardonnay in the blend. this is a fine apéritif style to drink now. | Brut | 88 | 40 |
121,937 | spain | ethereal aromas of baking spices, cinnamon and berry fruits convey exoticism. this carignan from 90-year-old vines is saturated and a bit rubbery on the palate. infinite flavors of nutmeg, spiced plum and berry fruits exude priorat schist, while everything comes back on a strong finish with measurable tannins. drink from 2019–2030. | Les Tosses | 96 | 290 |
37,300 | france | a lovely fresh blast of citrus foliage rises from the glass. the palate carries the same fragrant freshness but holds warmth and strength at its core, despite the dry taut body. this is the sunshine and the richness of 2015 captured with a light touch. the finish is dry and refreshing. | Vignoble d'E | 91 | 30 |
127,219 | us | from the pellegrini olivet lane vineyard on olivet road, this wine is impressive and memorable, a true star of winemaking and region. beautiful in color, it begins with a touch of reductive oak and butter, with a squeeze of lemon foreshadowing things to come. big-boned, it shines in pear, tangerine and a tangle of tangy acidity. | Olivet Lane Vineyard | 94 | 45 |
47,992 | us | aromas of ripe grapes and vanilla make for a lush, inviting nose on this fruit-forward bottling of 49.5% sangiovese, 49.5% cabernet sauvignon and 1% malbec. the juicy palate shows blackberries and black cherries as well as licorice and dark chocolate, with strong tannins giving textural balance. | Super Tuscan | 88 | 50 |
18,457 | italy | rose, underbrush, dried berry and balsamic notes lead the nose. the taut structured palate evokes juicy strawberry, crushed cherry, star anise and cake spice framed in tightly woven fine-grained tannins. it's elegant and well balanced, with fresh acidity. drink 2023–2033. | Margheria | 92 | 95 |
58,721 | us | muted aromas of red currant, raspberry and baking spice comes forth more on the structured palate. flavors also evoke something woody and tobacco like, with hints of cinnamon. | Boxwood | 86 | 29 |
17,176 | israel | a bouquet of white peach, honeysuckle and rose petal with a whiff of freshly mowed grass yields to flavors of cantaloupe, turkish delight and nutmeg joined by a touch of salinity. soft mouthfeel and well-integrated flavors make way for a bright floral splash on the finish. | Adama | 89 | 18 |
120,526 | australia | this is a good value in the plush superripe style of cabernet that seems to be popular these days. the velvety mouthfeel easily carries bold vanilla and plum flavors over the palate, partly balanced by a savory-spicy element. drink now. | Book Ends | 89 | 22 |
93,225 | italy | this spent two years maturing in large oak casks and one year in barriques. such an aging regimen has imparted deep aromas of spice, tobacco, toasted almond, chocolate and tobacco that surround lively notes of blackberry and ripe cherry. | Barricato | 90 | 65 |
55,887 | france | biodynamically run, château tour des gendres is at the top of the tree in bergerac. this beautifully fruity wine shows freshness as well as depth of tannins, complex berry and bitter chocolate flavors. it is firm, but as a sign of the vintage, has a light character with final freshness. | La Gloire de Mon Père | 89 | 26 |
96,159 | us | an estate-grown vineyard-designate, this impressive offering is smooth in cherry, berry and clove, with wisps of black pepper dancing around its edges. the finish is long and spicy. it's complex yet fun, and will do well at the table though it's also easy enough to enjoy on its own. | Mardikian Estate | 92 | 85 |
113,227 | italy | made with 98% sangiovese and 2% ancellotta, this has aromas of black-skinned berry, baking spice and a whiff of new leather. the concentrated palate delivers blackberry jam, toasted oak, roasted coffee bean and a hint of licorice framed in fine-grained tannins. you'll also notice the heat of evident alcohol. enjoy through 2021. | Pietramora Marzeno Riserva | 89 | 50 |
87,625 | us | a lovely cabernet, smoky and rich, tannic and elegant, with the complexity and concentration that define mount veeder. with its smooth, velvety texture, cassis liqueur and new oak flavors, it's as flashy as anything out there. the winemaker has done a great job of blending in malbec and petit verdot to create a cabernet of compelling interest. drink now–2020. | Reserve | 94 | 80 |
73,790 | spain | rubber band, almond skin and dry citrus aromas feed into a tight, raw, rubbery feeling palate with a low fruit quotient and more brine and bitterness than expected. this is quite dry, salty and pithy but also fresh and lively on the finish. drink immediately. | Sierras de Málaga Blanco | 87 | 25 |
31,630 | france | the wine shows good depth along with suggestions of oak aging. it is ripe, full in the mouth and generous. tropical fruits, orange zest and citrus combine well. the aftertaste shows a nutty bite. drink now, or age until 2016–2017. | Cuvée Exception | 89 | 24 |
29,893 | austria | on the nose, aromas of russet apple and pear skin mingle with fresh citrus zest and a hint of ripe pear. the palate underlines the ripe fruit which is bedded in a soft but very fresh and concentrated core of savory yeast. each layer shimmers with fruit, freshness and spice. the palate has a real dynamic energy and is lovely now but will be even lovelier in two or three years' time. | Gaisberg Reserve | 94 | 28 |
2,295 | italy | pian delle vigne's 2004 brunello is worlds apart from the scorching hot 2003 vintage—so different, in fact, the wine seems utterly reborn. you can smell those hallmark sangiovese aromas: cherry, blue flower and wet earth, and taste the variety's elegant acidity. | Pian delle Vigne | 90 | 66 |
77,357 | france | this wine is plump, rounded and rich. ripe hints of stone fruit suggest fleshy, juicy pear and ripe peach. the medium-sweet palate underlines the full-fruited nature more than freshness. | Les Natures | 87 | 25 |
46,805 | italy | sweet oak notes are followed by cherry, chocolate and vanilla. this is a rich cabernet sauvignon with a modern and very pleasurable approach that puts emphasis on power, softness and intensity. vibrant cherry flavors last many long minutes on the palate. | Coniale | 91 | 45 |
31,120 | france | this light- to medium-bodied wine comes across as playful for its aromas of cotton candy and bubble gum. on the palate, it's still a bit confected, but is clean, dry and refreshing. | Château Grand Escalion | 85 | 15 |
3,375 | us | coming from one of the state's most esteemed syrah vineyards, this wine wins over fans by its brains rather than its brawn. high-toned aromas of dried herbs mix with notes of raspberry, blue fruit and iron. the flavors are fresh and layered, bringing a sense of vibrancy and deliciousness. | Arnaut Boushey Vineyard | 92 | 50 |
55,270 | france | a rich wine, perfumed and intense. the tannins are a major element, although they ride with the sweet fruit and concentrated, complex wood and acidity. the wine is firm, impressively fruity and still likely to age further. | Le Vallon | 91 | 28 |
120,878 | france | the home vineyard of the luneau family, this five-acre property dates back at least to the 18th century. the wine is ripe, fruity and fragrant. it has a rich background of yellow fruits as well as fresh acidity. with its tight texture, it should be aged, so drink from 2016. | Clos des Allées Sur Lie | 91 | 20 |
122,547 | france | a full, earthy, warm wine that has a strong herbal character as well as rich caramel and red fruits. it has a rare density for a rosé, textured and ripe. try aging this wine for a few months. | Cuvée de l'Aubigue | 90 | 14 |
14,738 | us | too many overripe, sunburnt flavors in this tannic wine. it smells like port and tastes hot and baked. the alcohol is 15.9%. | Estate | 81 | 20 |
90,040 | france | a blending of recent good vintages, this young-tasting champagne is at the delicious fruit stage. it is crisp, citrus-flavored and bright with fruitiness. as it develops, the more mineral texture will come through, giving a richer, impressive wine that retains a zesty character. ideally wait a few months after purchase before drinking. | Sélection Belles Années Blanc de Blancs Brut | 93 | 45 |
121,869 | spain | this is rusty in color, with burnt leaf and dried earth aromas. drying and hard on the palate, it has an earthy, leafy set of strained red-fruit flavors. bitter and rough on the finish. | Diego de Almagro | 81 | 10 |
129,683 | germany | breathtaking scents of white peach and blossom introduce this pristinely peachy wine. it's invigoratingly fresh, laced by a gossamer fringe of sweetness and vivacious lemon-lime acidity that lingers on and on. delicately textured yet deeply penetrating. | Spätlese | 93 | 31 |
46,190 | italy | this intensely golden-colored wine offers aromas of mature apricot, dried fig and clove that carry over to the palate along with candied nectarine zest. it also shows the warmth of alcohol despite the rather modest 13.5% avb. | Jaraya Passito | 89 | 35 |
95,194 | us | the new vintage of ambiance is again a blend of viognier, roussanne, marsanne and grenache blanc, from a trio of excellent vineyards. at first firm and phenolic, it opens up gracefully, with vivid flavors of candied orange peel, honeydew melon and apricot jam. aging in neutral french oak helps to round out the animated flavors. drink now and over the next two years. | Ambiance | 91 | 25 |
98,317 | us | lavish heaps of blackberries and cherries are accented by nuances of nuts, dried herb and black tea leaves in this composed red wine. full bodied but balanced in acidity and fruit, it's substantial without overpowering. the finish lingers on velvety tannins. | Ember | 88 | 20 |
51,366 | us | quite light in the glass, this bottling offers a strongly sage-driven nose bolstered by light licorice and chipped slate that's laced through the tangy cranberry and pretty red-cherry aromas. it's easy and light on the sip but with a full flavor profile, from pomegranate to snappy raspberry, thyme, oregano, dill and tons of pepper. | Melville Vineyard | 94 | 64 |
24,966 | france | a touch of honeyed richness plays into the pear fruit evident on the nose. the palate has the same honeyed touch, countered by pleasantly bitter pith. this is ripe, full-fruited and warm, fresh and zesty at the same time. the finish is lasting and dry. | Cuvée Engel | 90 | 20 |
11,722 | france | a full and rich wine, it is packed with pepper and spice flavors as well as the crispest apple fruits. a young wine that could age, it is still tight and mineral although showing a fragrant character. | Saphir Brut Vintage | 90 | 17 |
90,307 | us | a dusty, cigar-smoke character on the nose of this blend of 52% syrah and 48% cabernet sauvignon spices up aromas of strawberry fruit and rotting roses. the palate combines complex cranberry fruits with kalamata olive, thyme and pencil lead. | Bilancio | 88 | 40 |
79,041 | us | if you're sensitive to high alcohol, this wine isn't for you. if you're not, it has plenty to offer in the way of flavor, including raspberries, chocolate and pepper. turns a bit overripe in the finish, but not too much. | Kick Ranch | 87 | 36 |
28,288 | us | sharp in acidity, cherry—and raspberry—pie filling, this zin has a sweet-and-sour taste. don't look for subtlety, just grab the barbecue and pair it with this spicy, lusty wine. | Jackson James | 86 | 25 |
52,935 | us | this estate-driven wine combines 84% cabernet sauvignon, 10% cabernet franc and 6% merlot. made in a classical old-world style, it offers chalky tannin around composted earth, blackberry and cassis. the texture is firm and grippy, with supportive acidity at its core. | Amaino | 92 | 49 |
107,599 | italy | this amarone is made in a traditional style with aromas of forest berry, red apple, spice and barbecue smoke. it exhibits pretty luminosity and buoyancy with vibrant fruit flavors and a fresh cherry finale. very nice. | Vigna Monte Danieli | 92 | 70 |
53,641 | france | now gold in color, this is an opulent, finely made wine. with acidity transmuted into a memory of fresh fruit, it shows hints of its maturity. honey and the rich texture dominate the palate. drink now and until 2020. | Sélection de Grains Nobles | 92 | 34 |
34,201 | chile | citrus aromas lead the nose, followed by feline notes, yeasty vanilla and green pepper scents. this wine has a citric, tangy, hard-driving palate. flavors of orange, tangerine and grapefruit finish with zesty acidity. | La Joya Gran Reserva | 86 | 11 |
112,217 | us | sweet-tart maraschino cherry and bitter bramble notes meld in this punchy, primary red wine. cranberry acidity hits the midpalate with a spine tingling force and lingers through a moderately long finish. drink now. | Estate Reserve | 85 | 14 |
50,215 | us | this blend of sauvignon blanc (65%) and sémillon comes from sagemoor, boushey and klipsun vineyards. it starts out barrel-forward with aromas of char and toast followed by citrus oil, spice and herbs. the concentration of the tropical fruit flavors is light and elegant but shows pleasing nuances and a good sense of balance. | Chaleur Estate | 87 | 40 |
68,698 | us | from the producer's dry-farmed mountain vineyard, this wine is crafted from vines planted some 40 years ago. peach, fig and pear wrap around this medium-weight wine's integrated oak and gravelly texture. the acidity is bright, uplifting and lush enough to find complete balance. | Estate Bottled | 92 | 32 |
115,967 | us | very dark in the glass, this bottling shows blackberry jam, crushed slate, turned black loam and hot baking spice on the nose. there is prominent structure to the palate, where olallieberry meets with smashed clove, bay leaf, black pepper and vanilla. the acid is seamlessly integrated, so drink 2018–2030. | Russell Family Vineyard | 93 | 50 |
49,756 | italy | aromas of dried black fruit, violet and a whiff of grilled herb lead the nose. the palate offers crushed black cherry, vanilla, mocha and baking spice alongside firm but rather astringent tannins. | Roggiano Riserva | 88 | 25 |
110,449 | italy | this opens with aromas that recall mature plum, resin and nail polish. the palate offers fleshy blackberry, nutmeg, anise and vanilla alongside fine-grained tannins. a subtle warmth of alcohol marks the close. | Tre Quarti Riserva | 88 | 30 |
124,712 | us | light, clear and varietal, this ripe, full-bodied wine is balanced by a seasoning of forest floor, christmas spice and cranberry-orange. the fruit is elusive against the toasty oak and integrated tannin. | Goldrock Ridge | 90 | 56 |
35,239 | us | a small cabernet, with a dry, pinched feeling, and flavors of cherries that are compromised by unripe green mint. | Old Vine Street | 82 | 20 |
48,529 | us | a neutral salmon in color, with a slightly bricked orange tinge, this blend of merlot, grenache and mourvèdre drinks dry. abundant cherry flavors come through in this medium-bodied wine. | Reserve Merlot-Grenache-Mourvèdre | 84 | 15 |
77,641 | us | the rough justice red is a tasty, big-boned, chunky red blend, with plenty of cherry fruit flavor, a substantial tannic bite, and a chewy, drying finish that lingers as if demanding a grilled steak. | ‘Rough Justice' Red | 89 | 20 |
26,876 | france | while the wood flavors are prominent, they don't mask the ripe berry fruits in this merlot-dominant blend. blaye sister-brother team of marie-pierre et pierre-charles dartier produced a wine with a rich character. it is full of wood spice, hints of mint and acidity. drink from 2019. | Tradition | 89 | 15 |
9,282 | us | pear blossom, baked lemons, packed lemon flowers, apple juice, walnut and a touch of quinine pop on the nose of this wine from a challenging grape. the palate is rich but zesty with walnut oil, chamomile, lime, apple and pear notes, offering lots of textural intrigue. | Camp Four Vineyard | 86 | 25 |
120,764 | france | made from fruit sourced from a small premier cru that's located next to the famous clos des mouches, this is juicy, round and ripe, with a great swathe of soft, fleshy tannins. | Pertuisots Premier Cru | 92 | 52 |
50,694 | us | almond and anise open what evolves into a concentrated expression of a stellar vineyard site in a great vintage in good winemaking hands. honey and baked peach initially fool the palate into anticipating that this wine might head into full-blown hedonism, but subtle layers of lemon, grapefruit and pear keep it crisp, fresh and ultimately complex. creamy, it retains plenty of acidity for balance. | Olivet Lane Vineyard | 94 | 45 |
103,746 | italy | mature black plum, roasted coffee bean, sunbaked earth and vanilla aromas emerge in the glass. the structured concentrated palate offers dried cherry, raspberry jam, espresso and clove alongside fine-grained tannins. a touch of cinnamon closes the finish. enjoy 2018–2024. | Millecento Riserva | 90 | 195 |
48,751 | us | pristine white peach, lychee and honeysuckle notes are framed by a laser-edged strike of acidity in this vivacious ice wine. while its blossomy, perfumed exuberance is pure gewürztraminer, its crystalline demeanor and wildflower-honey sweetness exhibits a classic ice-wine elegance. | Ice | 92 | 25 |