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39,709 | portugal | a ripe, smooth wine that is lightly textured and rich. it has a crisp line of acidity to cut through the spice, the orange and the apple fruitiness. there is no hint of the high alcohol on this fragrant, fruity wine. drink now. | V | 87 | 13 |
307 | france | rich and full in the mouth, packed with red fruits and black cherries. the wine is sweet, while keeping a tannic core. drink next year. | Les Dames Huguettes | 87 | 30 |
83,803 | italy | aromas of pastry, cake spice and a whiff of chopped mint take center stage. the rich palate offers ripe strawberry, candied cherry, anise and bitter almond alongside invigorating bubbles. | Brut Rosé Metodo Classico | 89 | 27 |
78,264 | spain | earthy, dusty plum and berry aromas are concentrated, while this mature gran reserva is still vital on the palate due to fine, crisp acidity. classic rioja flavors of vanilla and tobacco accent raspberry and dried cherry flavors, while the finish is mild, harmonious and full of oaky vanilla notes. drink through 2025. | Coto de Imaz Gran Reserva | 93 | 44 |
68,917 | spain | smoky, heavily charred aromas of burnt wood and shoe polish outweigh black-fruit scents. this feels crisp and tannic to the point of being grating, while woody, toasty black-plum flavors finish spicy, peppery and hot. | Tarima Organic | 86 | 11 |
15,129 | france | this premier cru vineyard lies north of the grand crus, with a west-facing exposure. it has yielded a wine with soft, generous floral character, ripe yellow fruit and a crisp, mineral edge. finely sculpted and ageworthy, it will be best from 2019. | Fourchaume Premier Cru | 93 | 40 |
120,315 | us | high alcohol gives this wine a burn, especially on the finish. it's also uneven in tannins, with some sticky, jagged edges. the fruit is very ripe, veering into raisins. drink up. | Old Vine Gehricke Road | 84 | 36 |
56,761 | italy | buttered baguette, apricot, chestnut honey and yellow rose describe the fragrant nose of this luminous sparkling wine from northern italy. it boasts well-integrated acidity and lively freshness on the close. | Dosage Zero | 90 | 88 |
53,774 | germany | approachably fruity yet nuanced and electrifying, there's exceptional value here. high-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. it's an intensely zesty wine, but the finish has length and power. | Graacher Himmelreich Spätlese | 91 | 14 |
62,688 | france | this is a fruity wine with its typical touch of sweetness. it has lively strawberry fruits, a hint of pineapple, fresh acidity and a soft, light vanilla aftertaste. | Loire Valley | 85 | 11 |
79,539 | portugal | alicante bouschet and syrah aged for 18 months in new wood give this wine concentration, richness and a dry tight core. it is a wine for long-term aging, rich with fruit potential, packed with dark tannins and solid with spice and concentrated black fruits. drink from 2020. | Grande Reserva | 91 | 37 |
21,624 | us | this is the best potelle syrah i've ever had, but be forewarned: it's an extraordinarily tannic wine that shows its 1,800-foot mountain origins. it clocks in at 13.9% alcohol, yet it's bone dry. the fruit is powerfully concentrated in blackberries enhanced with sweet, smoky oak. if ever there was a syrah for the cellar, this is it. best now (if you like young tannic wines, but please decant) and for at least eight years, as it gradually mellows. | VGS | 93 | 75 |
69,665 | us | a darkly fruity aroma leads to sweet flavors like brown sugar, milk chocolate and blueberry jam in this medium-bodied, soft-textured wine. | Crush Smooth | 86 | 14 |
116,613 | italy | ripe plum, spiced blueberry, cedar, toasted oak and tobacco are some of the aromas you'll find in this structured blend of 60% merlot and 40% cabernet sauvignon. the full-bodied palate delivers blackberries, black currants, clove, espresso, ground pepper and licorice while assertive but fine-grained tannins provide support. drink 2016–2025. | Excelsus | 92 | 80 |
79,799 | us | black and thick, a study in smoky oak and tar, this intense vineyard-designated cabernet will behave better over time. brawny tannins surround substantial layers of blackberry and coffee, the feel on the palate weighty and voluptuous. cellar through 2026. | Haystack Vineyard | 90 | 70 |
19,119 | us | as with the other single-vineyard wines from brooks, this was give 18 months in french oak, and shows strong accents of baking spices and plum cake. the fruit leans toward raisins and figs—just on the edge of overripe—and continues into a finish with vanilla wafer and macaroons. there's a lot going on, but it has not (yet) knit together. | Big Cheese | 87 | 48 |
110,421 | portugal | this lightly wood-aged wine is ripe, with some firm tannins and a dense structure. it is full of red-berry and spice flavors that are underscored by the dry tannins. drink this balanced wine now. | Atlântico | 87 | 9 |
57,925 | us | this is a big, concentrated and rather burgundian pinot noir. it shows powerful flavors of cherry pie, cola, rhubarbs, pomegranates and dried herbs, with an earthy, mushroomy complexity. feels young and tannic and thick in wood sap, yet its future is hard to predict. | Freestone Hill Vineyard | 90 | 60 |
42,826 | us | shows the exotic side of viognier, with tangerine preserve, apricot, tobacco, white flower, golden currant and white pepper flavors that finish absolutely dry and crisp in acidity. elegant and clean, an interesting wine to pair with a wide variety of ethnic foods. | Curtis Vineyard | 89 | 18 |
10,187 | spain | tight and gritty on the bouquet, with licorice and herbal aromas. comes across hard and tannic in the mouth, with blackberry and herbal flavors. tannic like nails on the finish, with lemony oak notes. | Spiga | 87 | 31 |
110,472 | us | a merlot and malbec dominated bordeaux-style blend with a splash of 7% syrah added to the mix, it's lightly aromatic with notes of herbs, plum and blueberry. the fruit flavors are light in style, with quite firm tannins that need some time to unwind. | Tribute | 88 | 33 |
15,757 | italy | compelling and sweet-smelling, archimede offers pretty tones of spice, black cherry, molasses, espresso and cola. the ruby-colored wine is zippy and fresh with soft tannins and medium length in the mouth. | Archimede Eloro | 88 | 40 |
7,694 | italy | this cabernet-merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. the fruit is present, although there's not much, in the form of mature plum and dried prunes. the wine tastes ripe, slightly sweet and is a bit short on the finish. | Patrimonio | 86 | 14 |
97,001 | australia | this wine shows exceptional freshness on the nose with newly mown grass, hay and lemon fruit. yarraman is aboriginal for “wild horse” and the palate has an appropriate kick to it, with crisp acidity suppporting complex lanolin, citrus and pineapple flavors. the finish is surprisingly long. drink now. | Hay Burner | 87 | 12 |
92,393 | italy | this informal tuscan blend of chardonnay, grechetto and sauvignon blanc offers a sunny bouquet of mature fruit, apricot, citrus and honeysuckle. the wine is pleasantly fragrant and flavorful with crisp acidity and a generous mouthfeel. | Dogajolo | 87 | 12 |
5,416 | georgia | medium-gold to the eye, this wine has an interesting nose of grapefruit and coffee bean. it has flavors of pink grapefruit, almond paste, toast, vanilla and lemon curd and a slightly savory undercurrent on the palate that surges forward with notes of thyme and oregano on the finish. | Premium | 88 | 20 |
3,580 | us | at five years old, this is soft and supple, with well-integrated plum, cherry, spice and cola components. it's smooth and seamless and should be drunk soon. | The Uncarved Block | 89 | 30 |
1,474 | italy | this blend of sangiovese, merlot and sagrantino is a simple, fruit-forward wine with loads of red cherry, blueberry, cedar wood and exotic spice. it has a gritty, spicy mouthfeel and big, powerful tannins. | Riserva | 86 | 18 |
94,750 | france | this and the other icône wine from georges vigouroux are massive. despite its high alcohol, this is more restrained, derived from the high elevation of haute-serre. intense black fruits and powerful tannins are well integrated and give a rich rather than out-of-control character. this would be worth aging, so wait until 2018. | Château de Haute-Serre Icône Wow | 92 | 150 |
116,753 | us | this is a pleasant wine, with grapefruit and nectarine fruit, fresh but just a little flat through the midpalate. a good sipping wine, it's best served chilled and enjoyed while young. | The Orchards | 86 | 18 |
52,617 | austria | this is smooth, with creamed apple and pink grapefruit notes. textured and concentrated, this has delicious pure fruit flavor that's contrasted with a touch of pepper and intense acidity. screwcap. | Terrassen | 89 | 17 |
43,240 | portugal | a bright crisp wine with attractive acidity and citrus flavors. off dry, packed with fruit and with a gentle mousse, it is ready to drink. | Casal Garcia | 87 | 12 |
117,105 | france | this is a premier cru with a single owner, described as a monopole in french. it has ripe tannins backed with hints of smokiness. the fruit lies behind the structure, with its powerful, dense character. hints of the juicy, black-fruit future of this wine come through the texture. drink from 2022. | Château Gris Premier Cru | 93 | 120 |
116,556 | italy | made entirely from tempranillo—a rarity in italy—this opens with aromas of blue flowers, plum and a whiff of leather. the smooth palate delivers dried cherry and prune, accented by ground pepper and oak-driven spices. bracing but fine-grained tannins and fresh acidity provide support. drink through 2018. | IXE | 88 | 22 |
30,298 | us | this is made from declassified barrels originally intended for stevens 424. it's sharp-edged and spicy, not yet wellintegrated, but substantial, with wild berry flavors and slightly green tannins. a good quaffer, or pair it with a flank steak. | YesOuiSi Red | 87 | 18 |
84,768 | italy | aromas of beeswax, pressed broom and acacia flower lead the nose. the juicy palate offers up yellow peach, apricot and a ginger note alongside bright acidity. | Solosole | 89 | 20 |
22,772 | us | this shows the excellent potential for this emerging grape in southern oregon. a mix of citrus, with the emphasis on orange and grapefruit, displays as much of the flavors of skin as flesh. the balance and length are in perfect proportion. drink now through 2018. | Crater View Vineyard | 90 | 26 |
57,524 | italy | this barolo has a somewhat raw quality, delivering sensations of tart red cherry, black pepper, sage, coffee bean and bitter chocolate. the bracing tannins are astringent and overpowering at this stage. try it after 2020. | Boiolo | 88 | 99 |
112,952 | us | this refreshing rosé, just slightly dilute, brings watermelon and strawberry with a touch of minerality. it's a blend of saignée and whole-cluster-pressed wine, aged half in steel and half in neutral wood. | Three Otters Pinot Noir | 87 | 20 |
127,725 | portugal | intensely crisp and perfumed, this is a green-fruit flavored wine. its tangy character is reinforced by a mineral texture. the wine needs another six months, so drink from 2018. | Private Collection | 88 | 20 |
66,351 | italy | this structured white opens with aromas of oak, citrus, baking spice and dried tree fruit. the full-bodied palate delivers nectarine, dried apricot, toasted almond, oak-driven vanilla and a candied ginger note. fermenting 40% of the wine in oak casks gives it depth. | Plenio Riserva | 88 | 35 |
103,241 | spain | smooth heady aromas of black fruits touched up by oaky vanilla and tobacco are a draw. in the mouth, this is chunky and defined by thick abrasive tannins. ripe blackberry, coffee and chocolate flavors finish with leftover oak that rests atop residual black-fruit flavors. drink through 2022. | Torre de Golbán Reserva | 91 | 22 |
102,622 | us | a dull rhône-style blend, this is soft and hot with alcohol. you'll find some green vegetable and mushroom notes that mar the ripe flavors of red cherry jam. | Dalliance | 81 | 44 |
75,966 | austria | crisp, fresh wine, with a creamy texture, full of green apples with a pear pepperiness. the wine is light, very drinkable, a great aperitif style. screwcap. | Hochterrassen | 85 | 18 |
69,122 | france | this structured wine is young, with a firm character that is still masking the juicy red fruits. however, it does have weight and the potential for a soft, rounded wine in a couple of years. drink this wine, from a small region just north of pouilly fumé, from 2016. | Domaine de Montbenoit | 87 | 16 |
26,263 | france | this 25-acre, family-owned estate has produced a fruity, lighthearted wine. with crisp red-currant flavors and poised acidity, the wine is lively and bright. a light touch of spice adds a twist to the aftertaste. | Domaine des Martyrs | 88 | 14 |
55,287 | france | this blend of 60% syrah, 20% carignan and 20% grenache opens with pleasant but soft scents of herbed cherry, plum and violet. the palate is light and easy, with soft tannins and juicy red-fruit flavors that finish clean and bright. drink now. | Estibals | 86 | 15 |
17,496 | us | café au lait, mocha, wood spice and herb aromas are followed by sweet plentiful black fruit flavors. the tannins give a dry squeeze. | Moonspell | 89 | 28 |
90,185 | us | this is a huge, extracted cabernet, potent in blackberry and cherry jam flavors, with plenty of oak influence. it shows the intensity of a pride red wine as well as the tough mountain tannins. impressive now for sheer power, and should develop over the next 8–10 years. | Reserve | 92 | 130 |
6,572 | france | sumptuous and rich, a fully gorgeous chardonnay, with butter and citrus flavors combining with panache. the wine just fill the mouth, a succession of pineapple, soft toast, spice and mango flavors, finished with acidity. to drink now, but it is worth keeping for 2–3 years. | Les Charmes Premier Cru | 94 | 99 |
65,410 | us | a sound, pleasant zinfandel with a good array of wild berry, cherry, anise, herb and white pepper flavors. the flavors are quite complex, but the wine is a little sharp and edgy in tannins, with some green notes. | St. Peter's Church Selection | 85 | 32 |
89,383 | us | this wine brings all of this grape's exuberance with notes of fresh flowers, peach and jasmine. fermented and aged in stainless steel, it's broad and full bodied with the alcohol poking through on the finish. | Desert Wind Vineyard | 86 | 15 |
106,363 | argentina | cool briary plum and blackberry aromas show lactic, creamy oak, which is nothing unusual for cobos. plump, dense and saturated in the mouth, this block-selection malbec is extremely ripe, with medicinal black fruit and raisiny flavors touched up by mocha and peppery spice. an oaky, spicy finish is par for the course. drink through 2021. | Marchiori Vineyard Block C2 | 91 | 210 |
52,413 | france | milly-lamartine is a village in the hills just north-west of pouilly-fuissé. its style is for juicy and fruity wine like this. with hints of minerality, citrus and pear, the wine has a rounded character that is cut with acidity. drink the wine now. | Closerie des Alisiers Domaine Carrette | 87 | 17 |
50,413 | italy | a blend of 70% cabernet sauvignon and 30% merlot, this wine features earthy aromas of leafy forest floor, tilled soil and dried black currant. the straightforward palate delivers juicy blackberry, raspberry and clove alongside smooth tannins. drink through 2016. | Scirè | 87 | 17 |
46,669 | us | intended as a take on rioja, this is noticeably volatile, dusty and loaded with chocolaty barrel flavors. cocoa and raspberry are in the mix, but it's chocolate that runs away with the finish. | Merrill-Monserrat | 85 | 29 |
5,820 | argentina | aromas are leafy and scratchy, also suggesting cement. this feels resiny and creamy in the mouth. flavors of woody, generic berry fruits finish hot and scratchy. | Misterio | 84 | 9 |
24,699 | portugal | this popular wine is about fresh fruit, vividly displayed with red cherries and red plum flavors, light tannins and easy acidity. to drink now. | Marquês de Borba | 85 | 15 |
122,790 | us | this is classic santa maria valley pinot noir, with its dark color, full body, ripe berry and currant flavors and, especially, the array of exotic crushed brown spices. new french oak brings lots of smoky, buttery, toasty richness. great to drink now with tuna, salmon, lamb and beef dishes. | Julia's Vineyard | 93 | 58 |
81,456 | italy | this is a fabulous take on verdicchio from 30-year-old vines that boasts a golden color and generous tones of sweet honey, passion fruit, perfumed white flower and mature peach. feminine and silky in texture, it also has a viscous, creamy side that aids in establishing a broader, richer mouthfeel. | Casal di Serra Vecchie Vigne | 89 | 22 |
22,859 | france | despite the age, the color of this wine is still impressively vibrant and the ripe fruit and dense structure both speak of a wine that is still developing even nine years later. such is longevity of a great malbec. blackberry fruit flavors charge through this wine that's reached the point of balance with the tannins. drink now, although the wine will still be developing in 2018. | Clos Triguedina Probus | 93 | 68 |
128,296 | us | lightly tropical and entirely mineral-driven, racing in acidity, this tightly wound wine is cradled in toasty, integrated oak that's still trying to let go. it shows hints of the goodness within, from crisp green apple to caramel and lemon meringue. drink now through 2023. | Pastorale Vineyard Estate Grown | 92 | 75 |
24,745 | chile | sharp aromas of prickly red fruits and barrel scents are lively, while a dry palate comes with a resiny coating of oak. flavors of earthy berry, pepper and herbs finish minty in flavor, with unresolved tomato-like acidity. | Ona Special Reserve | 85 | 19 |
29,085 | us | a hint of pine fronds lends a cool, alpine touch to tart white peach and pineapple flavors in this vivacious dry riesling. zesty acidity enlivens the midpalate and extends out the finish. drink now–2017. | Dry | 90 | 14 |
114,895 | us | a darker shade of pink, this is rosé done in a rich style, but rather delicious throughout. dark plum, baked cherry and ripe strawberry aromas meet with clove spice on the nose, and the palate offers tasty bubblegum and watermelon candy flavors. it's bold but balanced. | Siren | 88 | 32 |
72,487 | italy | a fresh sparkling wine, this has a bright bouquet of stone fruit, citrus and white flower. it's simple and lightweight, with a touch of spice. | Extra Dry | 85 | 15 |
50,895 | france | if a rosé can be serious, this is it. named after the owner, it is a structured, concentrated wine with a dense texture and hints of tannin. it also is fruity, perfumed and refreshing. the edge of pepper does betray the alcohol although that is offset by intense final acidity. | Cuvée Patricia Ortelli | 90 | 35 |
80,434 | italy | a balsamic nose of menthol and sage comes along with notes of exotic incense, black plum, cola and ginger. the palate offers muddled flavors of prune, black currants, fennel and grilled red peppers contrasted by sensations of sugar-sweetened espresso. it doesn't have enough fruit richness to support the very evident alcohol. | Riserva | 86 | 94 |
46,244 | france | steely, mineral style, very crisp. the texture is bone dry, with grapefruit and lime flavors, a wine under tight tension. it has lightness and extreme freshness. | Burg | 86 | 30 |
36,098 | france | this small producer in the marne valley boasts 15 acres of vines. this blanc de noirs, made entirely from red grapes, has the good richness, allied with acidity, that turns it into an excellent food wine. flavors of red plums and berries are boosted with toastiness. | Blanc de Noirs Brut | 87 | 50 |
53,338 | us | this is an earthy pinot, showing layers of leaf, stem and clay. a tart cranberry flavor balances out the core, with drying tannins through the finish. | Special Reserve | 87 | 42 |
57,867 | spain | elegant yet ripe on the nose, this gets going in fine form via spicy, exotic, oaky aromas on top of primary berry tones. powerful and oaky on the palate, with a creamy vanilla flavor, this brings on the blackberry, mocha, cocoa and toast as it works its way to a clean, long finish. one can drink this now, but the optimum window will be 2018–2021. | Selección | 93 | 38 |
115,670 | spain | concentrated dark berry aromas are powerful on the nose, showing a touch reduced but minerally. the palate on this young ribera wine is pure and potent but not fierce. ripe, loamy blackberry flavors finish muscular, with just enough elegance and grace to confirm the wine's overall quality. | Heritage | 91 | 27 |
63,508 | france | made from both cabernets, this light, fruity wine has attractive red-fruit flavors, refreshing acidity and a crisp, bright aftertaste. ready to drink now. | Le Rosé | 85 | 13 |
95,737 | us | though still quite young, this cuvée is immediately flavorful and intriguing. earthy and showing a whiff of leather, its tart berry fruit opens up quickly and broadens across the palate. best guess is drink it young, now through 2018, for maximum pleasure. | Barrel Select | 89 | 30 |
108,989 | france | the aromas of this pretty, refreshing rosé are delicate and subtle at first. faint scents of white cherry, raspberry and red-apple skin build strength and concentration on the medium-weight palate. the mouthfeel is bright, juicy and mouthwatering, while a toasty, spicy accent unfolds on the finish. drink now. | Brut Rosé | 88 | 16 |
120,990 | france | from a beautifully exposed southwest facing vineyard with views of the pyrenees, this is a serious and impressive wine. there is no holding back on the powerful structure and rich fruit or the dense texture and the layers of spice from the 16 months of wood aging. balanced and generous, it will age for many years, and will best be drunk from 2022. | Château Montus La Tyre | 96 | 160 |
73,562 | us | this amador zin has lodi producer michael david's signature bacon and oak, its 17 months in american oak having no place to hide. the wine's blackberry fruit tastes full, its tannins chewy. high-alcohol california mountain zin at its most intense concentration. | Gluttony Old Vine Zinfandel | 85 | 59 |
102,414 | south africa | this is a layered, earthy selection, with upfront aromas of leather and cigar box complemented by fruity tones of blackberry and cassis. the medium-weight palate is lush and velvety, and the tannins are fine yet firmly structured. boysenberry preserves and black pepper linger on the finish. | Unfined and Unfiltered | 92 | 27 |
124,982 | portugal | named after the follies that were built in past centuries on the aveleda estate, this range of wines brings together some intriguing combinations. this ripe, full wine has acidity, white pear and spice and a smooth texture. | Follies Chardonnay Maria Gomes | 88 | 13 |
20,680 | italy | with loads of white flower and honey notes, zagra (100% grillo) is fresh and clean, with lingering tones of almond skin, jasmine and orange blossom. the finish is crisp and lean. | Zagra | 87 | 18 |
79,777 | us | a rhône-style blend that's rich in cola, blackberry and cherry jam and oak flavors. the tannins are fine and ripe, while acidity is on the soft side, giving the wine a certain directness. yet it's nicely dry and clean. drink now. | Aurelio's Selection | 87 | 60 |
117,142 | us | this wine headlines the charles smith lineup, and has established a breathtakingly complex and rich style, that varies in saturation with each vintage but remains consistent in its flavors. clove, baking spices and maple syrup flavors trump the ripe fruits that remain more in the background. delicious now, or cellar for a few more years. | Royal City | 97 | 140 |
32,321 | italy | le sponde is sweet and luscious, delivering fleshy, sweet aromas of stone fruit, honeycomb, apricot and almond paste. the wine is sweet, thick and decadently creamy on the close. | Le Sponde 500 ml | 91 | 34 |
112,772 | us | lusty and robust, this cab, merlot and syrah blend combines peppery, briary flavors with riper fruit notes of blackberries and plums. the texture is especially appealing, with its rich, complex tannins, from both the grapes and from oak. good job in a dry red wine at a fair price. | The Other | 87 | 14 |
84,666 | us | this is just the kind of white wine california needs more of. it's crisp in acidity, with a brilliant, unoaky focus of fruit. best of all, the alcohol is a low 12.5%. there may be some residual sugar, but the tangerine flavors are so crisp, the wine feels dry. what a great sommelier wine. | Ca' del Solo Vineyard | 88 | 17 |
124,316 | spain | an intense bouquet with resiny oak, coconut, fig, prune and blackberry aromas is staunch and heady. this is yet another lush, deep, high-alcohol wine from the gil family. baked black-fruit flavors register at max ripeness, while flavors of coffee, chocolate and toast push the finish on this flamboyant monastrell blend. drink through 2020. | Clio | 93 | 45 |
81,250 | italy | this delicious and velvety expression of nero d'avola opens with aromas of earth, ripe black berry, leather and clove. the juicy palate offers blackberry pulp and ripe blueberry, accented by a note of unsweetened black licorice. | Il Moro | 89 | 27 |
90,677 | austria | wonderfully heady hints of yuzu play about the nose. the palate, on the other hand, is characterized by ripe juicy mirabelle plums. this is plump and opulent, yet structured: a rounded and generous souvenir of the 2015 vintage. | Pfaffenberg Reserve | 90 | 40 |
36,614 | us | there's no mistaking the variety, with plentiful aromas of fresh herb and cherry alongside vanilla and light barrel accents. the dark fruit flavors are supple with a mesmerizing texture and an exquisite balance that extends through the coffee-filled finish. the attention to detail throughout is impressive, especially for a wine at this price. | Lower East | 92 | 28 |
27,164 | spain | given the limited sampling of what i've tried from casa l'angel, this is a winery to watch. this blend of syrah and tempranillo is fully ripe and clean, with blackberry, toast and minerally aromas. it's solidly built, ready to drink and offers satisfying flavors of cherry and blackberry in front of a warm, medicinal finish. | Made with Organic Grapes | 89 | 15 |
66,420 | france | packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. the wine is bright and ready to drink. | La Burgondie Rosé Brut | 88 | 10 |
101,889 | france | there is a great balance here between the creamy fruit and the wood flavors. apricots, ripe apples and melon are spiced with the right amount of toastiness. the wine has a rich, warm feel. it is still young, so wait until 2015 to drink. | Les Charmes Dessus | 91 | 60 |
66,900 | italy | intense rose aromas recall the fragrance found in many cold creams. the floral sensation carries over to the palate, along with candied fruit and baked pineapple, uplifted by a mineral note. pair it with ripened cheeses. | Selezione | 88 | 25 |
58,055 | france | fruity and structured, this strongly wood-aged wine is packed with toast. that dominates the fresh apple and pear fruits that are underneath all this spice and toastiness. rich and full bodied, the wine is still developing, so drink from 2016. | Cuvée Hors Classe Les Ménétrières | 91 | 62 |
96,191 | argentina | aromas of briny citrus and resiny oak don't blend together well. in the mouth, this oaky viognier is grabby and resiny, with bitter green-fruit flavors. the finish is pithy with hard green notes. | Reserve | 83 | 17 |
34,534 | chile | banana and lacquer aromas blend with pickled white fruit scents and brine. it's by no means a fresh and inviting chardonnay; instead, it's a bit mustardy and briney, and not terribly fresh in feel. is that sauerkraut on the finish? | T.H. West Limarí | 82 | 20 |
73,432 | france | this lively fresh wine brings out the fruitiness of the blend rather than the tannins of the syrah and merlot. citrus and red berry flavors are well integrated with the crisp acidity. drink now. | No. 8 Merlot-Syrah | 86 | 11 |
92,236 | italy | this lovely sparkling wine is made with no dosage or added sugar. it offers scents of warm, just baked bread, citrus and roasted almond. the palate offers peach, apple, citrus and a hint of walnut along with crisp, clean acidity. it's smooth, with fine bubbles and a creamy texture. | Pas Dosé Vintage | 93 | 50 |
108,928 | france | this is a pale-colored wine, very fruity and crisp with an impressively refreshing quality. a touch of pepper gives interest to this dry, easy-drinking wine. | Cuvée Grande Réserve | 88 | 20 |