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null | Rose | France | A finely structured wine, more serious than many rosés, but still with all the right fresh, crisp fruits. Blending Grenache, Cinsault and Syrah, it exudes southern warmth, without losing its elegance and fresh red fruit character. | null | null | 90 | Provence | Côtes de Provence | null | Château du Galoupet 2006 Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/chateau-galoupet-2006-rose-cotes/ | Rosé | 2,006 | Château du Galoupet |
null | White | South Africa | Beautiful aromas lead on this white blend from venerable producer Vergelegen. The nose is spicy with a minerally edge. Though time will unfurl the complex flavors of the wine, it's currently exhibiting lovely layers of spicy sweet orange and peach, and the mouthfeel is substantial--coating the tongue but not heavy. Wait until this wine has time to unwind . . . it will be worth it. | Flagship | 49 | 90 | Stellenbosch | null | null | Vergelegen 2004 Flagship White (Stellenbosch) | https://www.winemag.com/buying-guide/vergelegen-2004-flagship-white-stellenbosch/ | White Blend | 2,004 | Vergelegen |
14.2 | Rose | US | The majority Pinot Noir in the blend brings its typical light body and delicate structure, along with bright, brisk cherry, cola, vanilla and tangerine notes. Thirty percent Syrah adds a little depth, maybe a hint of cassis, to this pale, lovely, elegant rosé. | Victories | 20 | 90 | California | California Other | California | Fleming Jenkins 2006 Victories Rosé (California) | https://www.winemag.com/buying-guide/fleming-jenkins-2006-victories-rose-other/ | Rosé | 2,006 | Fleming Jenkins |
15 | Red | Australia | Wonderfully spicy and complex on the nose, with scents of smoke, spice, mulled blackberries and a hint of caramel. This is round and full in the mouth without being heavy, with spice-driven flavors but also dark fruit flavors that finish firm, crisp and long. A blend of 60% Syrah, 30% Grenache and 5% each Mourvèdre and Viognier. | Henry's Seven | 32 | 90 | South Australia | Barossa | null | Henschke 2004 Henry's Seven Red (Barossa) | https://www.winemag.com/buying-guide/henschke-2004-henrys-seven-red-barossa/ | Red Blend | 2,004 | Henschke |
13.9 | Rose | Chile | Out of the ordinary projects such as Cherub are what we've come to expect from Montes, but how quickly winemaker Aurelio Montes has figured out the nuances of rosé from Syrah. In just its second year, this wine has found its groove. More elegant than the inaugural 2005, this vintage is quite Mediterranean in style, with a vivid pink/red color and the freshest, purest fruit flavors. Who would have thought that a Chilean rosé could be this nicely put together? | Cherub Rose of Syrah | 17 | 90 | Colchagua Valley | null | null | Montes 2006 Cherub Rose of Syrah Syrah (Colchagua Valley) | https://www.winemag.com/buying-guide/montes-2006-cherub-rose-syrah-shiraz-syrah-syrah-colchagua-valley/ | Syrah | 2,006 | Montes |
null | White | South Africa | Beautiful, clean and bright citrus notes set this wine apart from first sniff, and the impression continues with flavors of passionfruit and tropical fruit on the palate. It's light and elegant but there's complexity and some weight on the midpalate which works suprisingly well. This is a lovely wine that's perfect for simple patio sipping or as the pairing to an elegant meal. | Eventide | null | 90 | Wellington | null | null | Mischa 2006 Eventide Sauvignon Blanc (Wellington) | https://www.winemag.com/buying-guide/mischa-2006-eventide-sauvignon-blanc-wellington/ | Sauvignon Blanc | 2,006 | Mischa |
14.5 | Red | US | Deliciously complex, and made solidly in the soft, ripe modern style. It's the kind of Bordeaux blend that immediately dazzles, with its wealth of cherries, blackberries, tobacco, carob and peppery spice. Seems too soft for aging, so drink now. | The Puzzle | 70 | 90 | California | Napa | Spring Mountain District | Newton 2002 The Puzzle Red (Spring Mountain District) | https://www.winemag.com/buying-guide/newton-2002-puzzle-red-napa-spring-mountain/ | Bordeaux-style Red Blend | 2,002 | Newton |
null | Rose | France | All fresh fruits, this top cuvée from Gavoty is a great paean to the perfect rosé character of Grenache. The wine is full of almonds, wild raspberries, white currants and a immensely refreshing acidity. | Cuvée Clarendon | 15 | 90 | Provence | Côtes de Provence | null | Domaine Gavoty 2006 Cuvée Clarendon Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/domaine-gavoty-2006-cuvee-clarendon-rose-cotes/ | Rosé | 2,006 | Domaine Gavoty |
null | Rose | France | The superior rosé from Peyrassol (the other is Château de Peyrassol), this wine includes Syrah in the blend giving the wine some weight and presence. It is soft, with a light touch of vanilla, fresh crisp apples and a dry, but fresh aftertaste. | null | 17 | 90 | Provence | Côtes de Provence | null | Commanderie de Peyrassol 2006 Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/commanderie-peyrassol-2006-rose-cotes/ | Rosé | 2,006 | Commanderie de Peyrassol |
null | White | South Africa | This refreshing, citric blend of Chenin, Viognier and Chardonnay is lush but light, with an underlying minerality that offers restraint and clarity. The nose and palate are full of tropical fruit, lemon and lime and flowers. A classic, infectious wine. | null | 25 | 90 | Swartland | null | null | Black Rock 2005 White (Swartland) | https://www.winemag.com/buying-guide/black-rock-2005-white-swartland/ | White Blend | 2,005 | Black Rock |
14.8 | White | US | This is one tough wine. It's all acidity, steel and minerals, and extreme dryness. with lots of new oak. The fruit veers toward toasted lemon zest. Winemaker Anthony Austin says he made this wine to age, which seems a safe bet. Best 2008–2010. | null | 45 | 90 | California | Sonoma | Sonoma Coast | Sonoma Coast Vineyards 2003 Chardonnay (Sonoma Coast) | https://www.winemag.com/buying-guide/sonoma-coast-2003-chardonnay-sonoma-coast/ | Chardonnay | 2,003 | Sonoma Coast Vineyards |
14.5 | Rose | US | This is one of the more sophisticated rosés I've tasted lately. It has an elegant mouthfeel, dry and silky, and the flavors are complex, although it tamps the fruit down in favor of subtlety. Suggests cherry pulp, sweet vanilla, cinnamon spice and Kir Royale, which is creme de cassis mixed with Champagne or Chardonnay. | null | 18 | 90 | California | Central Coast | Central Coast | Shadow Canyon 2005 Rosé (Central Coast) | https://www.winemag.com/buying-guide/shadow-canyon-2005-rose-central-coast/ | Rosé | 2,005 | Shadow Canyon |
14.5 | Red | US | The year 2005 was great for South-Central Coast Pinot. This is what winemaker Tanner calls a “yum-yum” wine. It is indeed yummy in cherry pie, root beer, cola, mocha and woodspice flavors. Drink soon to capture that essential deliciousness. | Julia's Vineyard | 33 | 90 | California | Central Coast | Santa Maria Valley | Lane Tanner 2005 Julia's Vineyard Pinot Noir (Santa Maria Valley) | https://www.winemag.com/buying-guide/lane-tanner-2005-julias-vineyard-pinot-noir-central-coast-santa-maria-valley/ | Pinot Noir | 2,005 | Lane Tanner |
13.9 | Red | US | Dense and closed, this wine needs some cellaring to let it develop. It seems to have everything a young Pinot needs: balanced acids and tannins, a silky texture, dryness, and a hearty core of blackberry and cherry fruit. Let it be through 2007, then open for another five or six years. | Bien Nacido Vineyards | 36 | 90 | California | Central Coast | Santa Maria Valley | Sanctuary 2005 Bien Nacido Vineyards Pinot Noir (Santa Maria Valley) | https://www.winemag.com/buying-guide/sanctuary-2005-bien-nacido-pinot-noir-central-coast-santa-maria-valley/ | Pinot Noir | 2,005 | Sanctuary |
null | Red | US | Very clean and pretty, showcasing lovely varietal flavors of cherries and berries. There's a well-managed earthy component, with suggestions of forest floor and organic matter, and the tannins are ripe and fine. A very fine bottle for the price. | null | 27 | 90 | Oregon | Willamette Valley | Willamette Valley | Witness Tree 2005 Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/witness-tree-2005-pinot-noir-willamette-valley/ | Pinot Noir | 2,005 | Witness Tree |
null | White | South Africa | Restrained and stately, this impressive Chenin Blanc is also complex and full of flavor. Though there's weight and round layers of flavor on the palate, the minerality gives the wine a delicate, ephemeral touch that is truly elegant. | null | 9 | 90 | Helderberg | null | null | Winery of Good Hope 2006 Chenin Blanc (Helderberg) | https://www.winemag.com/buying-guide/winery-good-hope-2006-chenin-blanc-helderberg/ | Chenin Blanc | 2,006 | Winery of Good Hope |
13 | White | South Africa | Spicy, fresh and floral, the nose on this Viognier immediately marks it as a wine to be savored. On the palate, it's lighter and fresher than the typical Viognier, with its white peach and lemon, but still full of dimension. Balanced acids keep it dancing on the tongue. Pair with chicken or fish. | null | 16 | 90 | Wellington | null | null | Eventide Cellar 2006 Viognier (Wellington) | https://www.winemag.com/buying-guide/eventide-cellar-2006-viognier-wellington/ | Viognier | 2,006 | Eventide Cellar |
13.5 | Rose | France | An enticing floral, scented aroma is a good start. And things get even better, with the crisp, red apple and currant flavors, and the touch of vanilla. This is relatively full-bodied, in alcohol at least, but the fresh acidity acts as a great foil. | null | null | 90 | Provence | Bandol | null | Domaine de Souviou 2006 Rosé (Bandol) | https://www.winemag.com/buying-guide/domaine-souviou-2006-rose-bandol/ | Rosé | 2,006 | Domaine de Souviou |
null | Rose | France | Down by the Mediterranean, the vineyard of Domaine des Karantes uses 40-year old vines for this blend dominated by Mourvèdre. It is fresh and refreshing, a deftly structured wine, all dancing fruit and elegance. What rosé should be. | Rosé des Karantes | 12 | 90 | Languedoc-Roussillon | Coteaux du Languedoc | null | Château des Karantes 2006 Rosé des Karantes Rosé (Coteaux du Languedoc) | https://www.winemag.com/buying-guide/chateau-karantes-2006-rose-coteaux/ | Rosé | 2,006 | Château des Karantes |
null | Rose | France | A deliciously fresh but ripe wine, intense in red fruit flavors, elegantly touched with acidity and flavors of wild strawberries and a light tannic structure. The aftertaste is full, but packed with vibrant acidity. | Vieilles Vignes | 22 | 90 | Provence | Côtes de Provence | null | Domaine Saint-André de Figuière 2006 Vieilles Vignes Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/domaine-saint-andre-figuiere-2006-vieilles-vignes-rose-cotes/ | Rosé | 2,006 | Domaine Saint-André de Figuière |
14.4 | White | US | The wine is intense, with firm acids and a chalkiness to the peach, guava and nectarine flavors. This is an elegant wine that will last and improve over six years. | Coast View Vineyard | 30 | 90 | California | Central Coast | Monterey | De Tierra 2005 Coast View Vineyard Chardonnay (Monterey) | https://www.winemag.com/buying-guide/de-tierra-2005-coast-view-vineyard-chardonnay-central-coast-monterey/ | Chardonnay | 2,005 | De Tierra |
14.2 | Red | US | Fairly distinguished for a variety that can often be rustic, this 100% Petite Sirah is smooth and bone dry. It's heavy in tannins, with a deep core of black and blue stone fruits, berries, peppery spices and coffee. A blend of Sonoma Valley and Lake County, it will slowly age for fifteen years. | null | 38 | 90 | California | North Coast | North Coast | B.R. Cohn 2004 Petite Sirah (North Coast) | https://www.winemag.com/buying-guide/br-cohn-2004-petite-sirah-north-coast/ | Petite Sirah | 2,004 | B.R. Cohn |
null | Rose | France | Luc Sorin, from Chablis, arrived in Provence in 1995, buying vines in Bandol and Côtes de Provence. He seems to have kept a northern freshness in this rosé, a crisp, pink grapefruit and cranberry juice flavored wine, with great, refreshing acidity. | Terra Amata | 10 | 91 | Provence | Côtes de Provence | null | Domaine Sorin 2006 Terra Amata Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/domaine-sorin-2006-terra-amata-rose-cotes/ | Rosé | 2,006 | Domaine Sorin |
13 | White | New Zealand | From the Awatere Valley, this is an exciting new discovery. It's pungent, even sweaty at times, but also boasts plenty of passion fruit, and hints of melon and nectarine. The texture is rich and slightly oily, yet with a chalky, minerally component as well. Sure it's herbal, but it's also of undeniable quality for those who appreciate the style. | null | 18 | 91 | Marlborough | null | null | Eradus 2006 Sauvignon Blanc (Marlborough) | https://www.winemag.com/buying-guide/eradus-2006-sauvignon-blanc-marlborough/ | Sauvignon Blanc | 2,006 | Eradus |
14.4 | Red | US | This lovely wine's flavors are of red and black cherries, with overtones of blueberries, violets, carob and smoky oak. It's hard to describe the succulence. It's so smooth and velvety, yet so complex, and changes with every sniff and sip. Best now, though, for freshness. | St. Jean Estate | 50 | 91 | California | Sonoma | Sonoma Valley | Chateau St. Jean 2003 St. Jean Estate Cabernet Franc (Sonoma Valley) | https://www.winemag.com/buying-guide/chateau-st-jean-2003-estate-cabernet-franc-sonoma-valley/ | Cabernet Franc | 2,003 | Chateau St. Jean |
null | Red | US | Les Dijonnais distinguishes itself by being a bit tighter, with more pungent herbaceousness, more precision, more verticality. It has extra concentration and power, but remains consistent to the house style. Those who follow biodynamic wines will enjoy the typical notes of herb, leaf and silage. | Les Dijonnais | 45 | 91 | Oregon | Willamette Valley | Willamette Valley | Brick House 2005 Les Dijonnais Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/brick-house-2005-dijonnais-pinot-noir-willamette-valley/ | Pinot Noir | 2,005 | Brick House |
14.2 | Red | New Zealand | Far and away the best Palliser Pinot Noir we've ever reviewed, the 2005 boasts complex, savory aromas and flavors that match ripe black cherry and plum fruit with peppery-herbal notes and hints of smoke, meat and brown sugar. The creamy, supple tannins are balanced by crisp acids and concentrated fruit on the long finish. Drink now–2015. | null | 27 | 91 | Martinborough | null | null | Palliser Estate 2005 Pinot Noir (Martinborough) | https://www.winemag.com/buying-guide/palliser-estate-2005-pinot-noir-martinborough/ | Pinot Noir | 2,005 | Palliser Estate |
14.5 | Dessert | South Africa | Beloved by everyone from Dickens to Napolean, this exquisite dessert wine, which was produced in the 18th and 19th centuries in Constantia and is now being revived at Klein Constantia, is a wonderful treat. It's made from ripe Muscat de Frontignan, a naturally sweet grape with charm and complexity. Layers of honey, orange and spice coat the tongue in a sumptuous wave, but the wine still has a delicate quality that begs for another glass. Pair it with rich dishes like foie gras or crème brûlée and you'll see why Jane Austen lauded it in Sense & Sensibility as the sure-fire cure for a broken heart. | Vin de Constance | 50 | 91 | Constantia | null | null | Klein Constantia 2001 Vin de Constance Muscat (Constantia) | https://www.winemag.com/buying-guide/klein-constantia-2001-vin-constance-muscat-constantia/ | Muscat | 2,001 | Klein Constantia |
14.4 | Red | US | A very good Napa Cab. Rich and ripe in blackberry, cassis, cherry and new oak flavors, it's dry and balanced, with firm, sweet tannins and a nice bite of acidity. | null | 48 | 91 | California | Napa | Napa Valley | Hagen Heights 2003 Cabernet Sauvignon (Napa Valley) | https://www.winemag.com/buying-guide/hagen-heights-2003-cabernet-sauvignon-napa-valley/ | Cabernet Sauvignon | 2,003 | Hagen Heights |
13.5 | Red | US | Beautiful Syrah, dry, immensely rich, and fairly tannic. It has a bracing texture framing wild blackberry, carob, cappuccino and dusty spice flavors, enriched with smoky oak. | null | 35 | 91 | California | Sonoma | Sonoma Valley | Saintsbury 2004 Syrah (Sonoma Valley) | https://www.winemag.com/buying-guide/saintsbury-2004-shiraz-syrah-syrah-sonoma-valley/ | Syrah | 2,004 | Saintsbury |
null | Red | South Africa | Rustenberg makes delicious, serious wines that will age beautifully, and this Cabernet is included, though it needs some time to mellow and unfurl. 100% Cabernet Sauvignon, it has an assertive nose of cherry and herbs, and on the palate, it's taut and intense with spicy fruit flavors and firm tannins. This wine should be cellared for a good 5-10 years for maximum enjoyment. | Peter Barlow | 48 | 91 | Stellenbosch | null | null | Rustenberg 2004 Peter Barlow Cabernet Sauvignon (Stellenbosch) | https://www.winemag.com/buying-guide/rustenberg-2004-peter-barlow-cabernet-sauvignon-stellenbosch/ | Cabernet Sauvignon | 2,004 | Rustenberg |
null | Red | US | An immaculate, fruit-powered Pinot, with a pleasing roundness that is crisply defined and never overblown. Scott Wright practices studiously non-interventionist winemaking, and delivers elegant, beautifully proportioned Pinots. La Paulée is loaded with sweet cherry fruit, cherry candy and spice. | La Paulée | 40 | 91 | Oregon | Willamette Valley | Willamette Valley | Scott Paul 2005 La Paulée Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/scott-paul-2005-paulee-pinot-noir-willamette-valley/ | Pinot Noir | 2,005 | Scott Paul |
13.5 | Rose | Spain | This is the type of rosé that once you get started on it you can't put it down. Ethereal smelling, pretty to look at and gracefully balanced: when Spain gets it right with its Garnacha, a case in point being the '06 Coralí, the pleasure quotient is high. The bouquet here is wet and inviting, the palate lusty and elegant. Beyond that there's a full mouthfeel, juicy acidity and length. It's all here. | Corali | 10 | 91 | Northern Spain | Empordà | null | Espelt 2006 Corali Garnacha (Empordà) | https://www.winemag.com/buying-guide/espelt-2006-corali-grenache-garnacha-emporda/ | Garnacha | 2,006 | Espelt |
14.8 | White | US | The ‘04 is rich and savory in tropical fruit, apricot, butterscotch and vanilla flavors, with a dry, balanced finish. | Unfiltered | 55 | 91 | California | Napa | Napa Valley | Newton 2004 Unfiltered Chardonnay (Napa Valley) | https://www.winemag.com/buying-guide/newton-2004-unfiltered-chardonnay-napa-valley/ | Chardonnay | 2,004 | Newton |
13 | Red | US | Dry and firm in tannins, this is structured, with opulent cherry pie and new smoky oak. It's an early drinker. Best now—2008 for freshness. | Bien Nacido Vineyard | 30 | 91 | California | Central Coast | Santa Maria Valley | Lane Tanner 2005 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley) | https://www.winemag.com/buying-guide/lane-tanner-2005-bien-nacido-vineyard-pinot-noir-central-coast-santa-maria-valley/ | Pinot Noir | 2,005 | Lane Tanner |
null | White | South Africa | A stellar example of what cool-climate South African vineyards can produce, this crisp, minerally Sauvignon Blanc is steely and clean in the true Sauvignon style. Tropical fruit flavors are subtle but delicious, and the finish is lingering and impressive. At this price, you can't get much better, whether you're looking for a solo sip or a food-friendly cohort. Imported by Martin Scott. | null | null | 91 | Elgin | null | null | Iona Vineyards 2006 Sauvignon Blanc (Elgin) | https://www.winemag.com/buying-guide/iona-2006-sauvignon-blanc-elgin/ | Sauvignon Blanc | 2,006 | Iona Vineyards |
null | Red | New Zealand | Shows that Marlborough shouldn't be discounted when discussing New Zealand's best Pinot Noir regions. It's wonderfully floral and complex on the nose, dealing scents of rose petals, cola and black cherry, wrapped in a silky filigree of herbal notes. It's full-bodied, yet elegant and finely textured, with excellent persistence. Drink now, but it should last a few more years. | Taylors Pass Single Vineyard | 49 | 91 | Marlborough | null | null | Villa Maria 2005 Taylors Pass Single Vineyard Pinot Noir (Marlborough) | https://www.winemag.com/buying-guide/villa-maria-2005-taylors-pass-single-vineyard-pinot-noir-marlborough/ | Pinot Noir | 2,005 | Villa Maria |
14 | Red | US | Carr's 2005 Turner Vineyard was a very exciting discovery for me, and while their Three Vineyards isn't quite in the same league, it's still a seriously good wine. Shows full-throttle Santa Rita atttibutes of crisp balance, intensely ripe fruit, great mouthfeel and limited ageability. The palate loves the cherries, raspberries, cola, spicy vanilla and smoky flavors. The wine comes from some of the best vineyards: Ashley's, Clos Pepe and Turner. | Three Vineyards | 30 | 91 | California | Central Coast | Sta. Rita Hills | Carr 2005 Three Vineyards Pinot Noir (Sta. Rita Hills) | https://www.winemag.com/buying-guide/carr-2005-three-pinot-noir-central-coast-sta-rita-hills/ | Pinot Noir | 2,005 | Carr |
14 | White | New Zealand | This is the first year that this wine is available in the U.S. Scents of passion fruit and orange zest burst from the glass, while the flavors are ripe—more toward the melon and fig side of the SB spectrum. It's round in the mouth, just lightly green, with an underlying sense of minerality that closes long and crisp. | Gateway Vineyard | 30 | 91 | Marlborough | null | null | Villa Maria 2006 Gateway Vineyard Sauvignon Blanc (Marlborough) | https://www.winemag.com/buying-guide/villa-maria-2006-gateway-vineyard-sauvignon-blanc-marlborough/ | Sauvignon Blanc | 2,006 | Villa Maria |
13.5 | White | New Zealand | Winemaker Mike Just, formerly of Lawson's Dry Hills, has gone out on his own and this new release is a terrific effort in a riper style. Melon and fig flavors are honeyed and round in the mouth, finishing long with touches of spice. | null | 20 | 91 | Marlborough | null | null | Clayridge 2006 Sauvignon Blanc (Marlborough) | https://www.winemag.com/buying-guide/clayridge-2006-sauvignon-blanc-marlborough/ | Sauvignon Blanc | 2,006 | Clayridge |
15 | Red | South Africa | This Merlot is a hit from start to finish, with its herbal, earthy and spiced meat notes, elegant, savory fruit and spice flavors and good finish. It's restrained but deliciously classy. | null | 34 | 91 | Paarl | null | null | Culraithin 2003 Merlot (Paarl) | https://www.winemag.com/buying-guide/culraithin-2003-merlot-paarl/ | Merlot | 2,003 | Culraithin |
null | White | South Africa | This blend of Chenin Blanc, Chardonnay and Viognier is delicious, delicate and floral with notes of honey and a minerally, crisp acidity. It's soft but rich with a sweet, luscious character. The Scali family is dedicated to traditional farming and winemaking with little interference; that purity comes through in the glass. | Blanc | 30 | 91 | Swartland | null | null | Scali 2005 Blanc White (Swartland) | https://www.winemag.com/buying-guide/scali-2005-blanc-white-swartland/ | White Blend | 2,005 | Scali |
14.5 | Red | US | Rutherford Hill, a true Merlot pioneer, understands the variety like few others, and when they put their mind to it in a low-production wine like this one, they rock. This Merlot is terrific. It's rich, soft and opulent, with ripe cherry, cassis, milk chocolate, vanilla and new oak flavors. It's at its best now. | Reserve | 92 | 91 | California | Napa | Napa Valley | Rutherford Hill 2004 Reserve Merlot (Napa Valley) | https://www.winemag.com/buying-guide/rutherford-hill-2004-reserve-merlot-napa-valley/ | Merlot | 2,004 | Rutherford Hill |
null | White | New Zealand | At their cellar door, Villa actually has several single-vineyard Pinot Gris for sale, all of impeccable quality. This example is rich and weighty, slightly sweet, but balanced by great acidity. Aromas of lime sherbet and melon blend easily into fruit flavors that carry more than a hint of berries. Complex, balanced and long. | Seddon Single Vineyard | null | 91 | Marlborough | null | null | Villa Maria 2006 Seddon Single Vineyard Pinot Gris (Marlborough) | https://www.winemag.com/buying-guide/villa-maria-2006-seddon-single-vineyard-pinot-grigio-gris-gris-marlborough/ | Pinot Gris | 2,006 | Villa Maria |
null | Red | US | Pungent with tomato leaf and fresh-turned earth. Young and tight, spicy and earthy, this is a classic example of the Oregon style. The alcohol (presumably ripeness) is significantly lower than in past vintages, and the flavors follow suit. Watch this develop over the next five to eight years. | Meredith Mitchell Vineyard | 39 | 91 | Oregon | Willamette Valley | Willamette Valley | Raptor Ridge 2005 Meredith Mitchell Vineyard Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/raptor-ridge-2005-meredith-mitchell-vineyard-pinot-noir-willamette-valley/ | Pinot Noir | 2,005 | Raptor Ridge |
null | Red | South Africa | Already established as a leading vine nursery, the Mischa Estate is now making wines of top quality. This intriguing and original Cab is packed with delicious black currant and clove aromas, and the flavors of chocolate and rich berry mingle with elegance. The oak treatment adds sweetness too, but it's subtle. This wine could use some time in the cellar but it's excellent now. | null | null | 91 | Wellington | null | null | Mischa 2003 Cabernet Sauvignon (Wellington) | https://www.winemag.com/buying-guide/mischa-2003-cabernet-sauvignon-wellington/ | Cabernet Sauvignon | 2,003 | Mischa |
13 | White | France | This is the current release of this unusual wine. It's barrel-fermented and aged, which gives a huge bouquet of buttered nuts, backed by ample peach and melon fruit, and a long, spice-filled, oily finish. Full-bodied and unctuous in texture, it stretches the boundaries of Pinot Gris, and is sure to be controversial. | Clos des Récollets | 100 | 91 | Alsace | Alsace | null | Lucien Albrecht 2001 Clos des Récollets Pinot Gris (Alsace) | https://www.winemag.com/buying-guide/lucien-albrecht-2001-clos-des-recollets-pinot-gris-alsace-65376/ | Pinot Gris | 2,001 | Lucien Albrecht |
14.5 | Red | US | A powerfully ripe 100% Merlot, explosive in cherry flavors. Has tannic structure and an edge of ripe black currants, along with new French oak. The tannins are strong and pronounced, but sweet. Not likely to age, so drink now through 2010. | Suscol Ranch | 55 | 91 | California | Napa | Napa Valley | Nickel & Nickel 2004 Suscol Ranch Merlot (Napa Valley) | https://www.winemag.com/buying-guide/nickel-nickel-2004-suscol-ranch-merlot-napa-valley/ | Merlot | 2,004 | Nickel & Nickel |
10.5 | Dessert | Canada | This Vidal icewine is packed with aromas of lemon, grapefruit and flowers, and offers a racy but luscious intermingling of lemon and apricot. The flavors are heady but never heavy—the wine has a delicate touch and an elegant, integrated character that would please almost any wine drinker. | Icewine | 60 | 91 | Ontario | Niagara Peninsula | null | Inniskillin 2005 Icewine Vidal Blanc (Niagara Peninsula) | https://www.winemag.com/buying-guide/inniskillin-2005-icewine-other-white-vidal-blanc-niagara-peninsula/ | Vidal Blanc | 2,005 | Inniskillin |
15.9 | Red | US | Slightly more peppery and herbal than the winery's Rodney's Vineyard Syrah, this has a rich, creamy texture and brighter fruit—more in the raspberry family than blackberry. Long on the finish, with attractively dusty tannins. | The Big Easy | 40 | 91 | California | Central Coast | Santa Barbara County | Fess Parker 2004 The Big Easy Syrah (Santa Barbara County) | https://www.winemag.com/buying-guide/fess-parker-2004-big-easy-shiraz-syrah-syrah-central-coast-santa-barbara-county/ | Syrah | 2,004 | Fess Parker |
15.9 | Red | US | Perhaps it's Fox's previous role as Rhône winemaker, but the Syrahs seem more complex and better balanced than the winery's Pinots, better able to handle the heady alcohol levels. This is a rich, syrupy wine, with concentrated fruit based on blackberries and spice, made more complex by hints of coffee, earth and grilled meat. | Rodney's Vineyard | 40 | 91 | California | Central Coast | Santa Barbara County | Fess Parker 2004 Rodney's Vineyard Syrah (Santa Barbara County) | https://www.winemag.com/buying-guide/fess-parker-2004-rodneys-vineyard-shiraz-syrah-syrah-central-coast-santa-barbara-county/ | Syrah | 2,004 | Fess Parker |
null | Rose | France | A wonderful fruit salad of grapes goes into this deliciously, freshly impressive rosé. The red fruits and pink grapefruit burst in the mouth, and the freshness delivers a crisp, delicate aftertaste. | null | 20 | 91 | Provence | Côtes de Provence | null | Château les Valentines 2006 Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/chateau-valentines-2006-rose-cotes/ | Rosé | 2,006 | Château les Valentines |
14.2 | White | US | This is the lightest of Rochioli's Chards, body-wise, and the softest. It has a melted butter mouthfeel, but it's a very layered, nuanced wine, with intense Meyer lemon, vanilla custard and smoky oak flavors, and has a gorgeous, voluptuous quality. | River Block | 50 | 92 | California | Sonoma | Russian River Valley | Rochioli 2005 River Block Chardonnay (Russian River Valley) | https://www.winemag.com/buying-guide/rochioli-2005-river-block-chardonnay-sonoma-russian-river-valley/ | Chardonnay | 2,005 | Rochioli |
14.3 | White | US | Fairly soft for an '05 Russian River Chard, this is very well-oaked and bone dry. The mouthfilling fruit has a spicy, pie-filling quality, and ranges from green apple and pineapple to honeydew and kumquat. | Medina Vineyard | 43 | 92 | California | Sonoma | Russian River Valley | Nickel & Nickel 2005 Medina Vineyard Chardonnay (Russian River Valley) | https://www.winemag.com/buying-guide/nickel-nickel-2005-medina-vineyard-chardonnay-sonoma-russian-river-valley/ | Chardonnay | 2,005 | Nickel & Nickel |
14.6 | Red | US | Balance is the key here. Acids and tannins get equal billing with fruit, but there's no shortage of blackberries and cassis, not to mention oak. The result is polished and elegant, a gorgeous food wine. | Unfiltered | 55 | 92 | California | Napa | Napa Valley | Newton 2002 Unfiltered Cabernet Sauvignon (Napa Valley) | https://www.winemag.com/buying-guide/newton-2002-unfiltered-cabernet-sauvignon-napa-valley/ | Cabernet Sauvignon | 2,002 | Newton |
14 | Red | New Zealand | An atypically lush, full-bodied Pinot, this harkens back to the winery's excellent 2001 in style, ripe and plummy, yet with complex notes of coffee, meat, dried herbs and cracked pepper. Long on the finish, where hints of black tea emerge. Imported by Meadowbank Estates. | null | 39 | 92 | Martinborough | null | null | Voss 2005 Pinot Noir (Martinborough) | https://www.winemag.com/buying-guide/voss-2005-pinot-noir-martinborough/ | Pinot Noir | 2,005 | Voss |
null | Red | US | The fruit remains a bit subdued, the tannins tasting of green tea and black coffee. There is a strong, concentrated center, and a finish with grip and authority. This wine needs to breathe, and it will require some serious time before it will unwrap itself. | Evelyn's | 50 | 92 | Oregon | Willamette Valley | Willamette Valley | Brick House 2005 Evelyn's Pinot Noir (Willamette Valley) | https://www.winemag.com/buying-guide/brick-house-2005-evelyns-pinot-noir-willamette-valley/ | Pinot Noir | 2,005 | Brick House |
14.5 | Red | New Zealand | This is an inky purple-hued Syrah, with the power to match its intense color. Scents of toast, vanilla and black cherries set the stage, while the flavors build on that, adding hints of cured meat and cinnamon. This is full-bodied, with ripe tannins, yet isn't soft. Give it a couple years in the cellar to allow the wood to integrate, and this will be even tastier. | Le Sol Gimblett Gravels | 65 | 92 | Hawke's Bay | null | null | Craggy Range 2004 Le Sol Gimblett Gravels Syrah (Hawke's Bay) | https://www.winemag.com/buying-guide/craggy-range-2004-le-sol-gimblett-gravels-shiraz-syrah-syrah-hawkes-bay/ | Syrah | 2,004 | Craggy Range |
null | White | New Zealand | This is supremely perfumed, almost pungent in its intensity, with plenty of presence on the palate and bold flavors of peach, pineapple and complex layers of herbaceousness. Despite its power and weight, it remains surprisingly elegant on the long finish. | Clifford Bay Reserve | 27 | 92 | Marlborough | null | null | Villa Maria 2006 Clifford Bay Reserve Sauvignon Blanc (Marlborough) | https://www.winemag.com/buying-guide/villa-maria-2006-clifford-bay-reserve-sauvignon-blanc-marlborough/ | Sauvignon Blanc | 2,006 | Villa Maria |
null | White | South Africa | A beautiful nose of flowers and tropical fruit is paired with an interplay of bright acidity and gooseberry/grapefruit flavors. Restrained and subtle with a steely minerality that keeps it clean, the wine is delicate but full of character. | null | null | 92 | Constantia | null | null | Klein Constantia 2005 Sauvignon Blanc (Constantia) | https://www.winemag.com/buying-guide/klein-constantia-2005-sauvignon-blanc-constantia/ | Sauvignon Blanc | 2,005 | Klein Constantia |
null | White | US | A rich, complex wine of the kind we need more of. Packed with ripe pear, peach, mango and pineapple flavors that are well-oaked, and delicately balanced with acidity. | null | 29 | 92 | California | Sonoma | Sonoma County | Arrowood 2004 Chardonnay (Sonoma County) | https://www.winemag.com/buying-guide/arrowood-2004-chardonnay-sonoma-county/ | Chardonnay | 2,004 | Arrowood |
null | Red | South Africa | This wine is renegade winemaker Adi Badenhorst's favorite in his portfolio, and for good reason. In line with the best Bordeaux blends, it leads with an earthy, mineral-driven nose, and on the palate, it's both juicy and restrained. Expressive flavors of pepper, mocha and spice and elegant tannins give the wine a stately and sophisticated style. It will keep getting better in the bottle. | John X Merriman | null | 92 | Stellenbosch | null | null | Rustenberg 2005 John X Merriman Red (Stellenbosch) | https://www.winemag.com/buying-guide/rustenberg-2005-john-x-merriman-red-stellenbosch/ | Red Blend | 2,005 | Rustenberg |
15 | Red | US | The wine shows a soft ripeness and depth of flavor, yet is balanced, with good acidity. Gorgeous structure; it is already forward and fleshy in cassis, raspberry, cherry, milk chocolate and smoky oak flavors. A touch of funky raw meat adds a complexing note. Drink now–2011 or so. | Jericho Canyon Vineyard | 110 | 92 | California | Napa | Napa Valley | Ramey 2004 Jericho Canyon Vineyard Cabernet Sauvignon (Napa Valley) | https://www.winemag.com/buying-guide/ramey-2004-jericho-canyon-vineyard-cabernet-sauvignon-napa-valley/ | Cabernet Sauvignon | 2,004 | Ramey |
null | Red | US | Another outstanding Pinot Noir from this rising star winery. The tangy fruit swirls around cranberry, black cherry and plum, with side-car notes of bay leaf and sage. The wine extends itself into a lingering finish, promising further development ahead. It is balanced, textural and complex. | Audrey | 55 | 92 | Oregon | Willamette Valley | Dundee Hills | Scott Paul 2005 Audrey Pinot Noir (Dundee Hills) | https://www.winemag.com/buying-guide/scott-paul-2005-audrey-pinot-noir-willamette-valley-dundee-hills/ | Pinot Noir | 2,005 | Scott Paul |
14.9 | Red | US | A good, richly tannic, ripe, balanced wine, impressive for its depth of cassis and cherry fruit and complex finish. It has a good 10-year future ahead. | Reserve | 85 | 92 | California | Napa | Napa Valley | Kuleto Estate 2002 Reserve Cabernet Sauvignon (Napa Valley) | https://www.winemag.com/buying-guide/kuleto-estate-2002-reserve-cabernet-sauvignon-napa-valley/ | Cabernet Sauvignon | 2,002 | Kuleto Estate |
13.7 | Red | US | Very dry and dramatically tannic now, this is a young Syrah in need of time. It opens with the most classic spray of white pepper and bacon fat, and has impressively deep blackberry, coffee, leather, tar, dark bitter chocolate and spice flavors. Drink 2012–2015. | Nelson Family Vineyard | 45 | 92 | California | Central Coast | Santa Cruz Mountains | Beauregard 2005 Nelson Family Vineyard Syrah (Santa Cruz Mountains) | https://www.winemag.com/buying-guide/beauregard-2005-nelson-family-vineyard-shiraz-syrah-syrah-central-coast-santa-cruz-mountains/ | Syrah | 2,005 | Beauregard |
null | White | South Africa | Delightful aromas of citrus and apricot and a balance of toasty creaminess and minerally zip are found in this wonderful coastal Chardonnay. Great balance and body are topped off with a kiss of lime on the finish, which has length and personality. | null | null | 93 | Cape Point | null | null | Cape Point Vineyards 2004 Chardonnay (Cape Point) | https://www.winemag.com/buying-guide/cape-point-2004-chardonnay-cape-point/ | Chardonnay | 2,004 | Cape Point Vineyards |
10.5 | White | Canada | There's a classic, elegant nose of apricot, apple and spice on this rich, golden dessert wine, and the flavors of mango, fig and honey have a touch of raciness and spice that balances the components beautifully. A lingering finish and overall exquisite play of flavors ensures that Inniskillin is still one os the best producers of ice wine in the world. | Icewine Gold | 80 | 93 | Ontario | Niagara Peninsula | null | Inniskillin 2005 Icewine Gold Vidal Blanc (Niagara Peninsula) | https://www.winemag.com/buying-guide/inniskillin-2005-icewine-gold-other-white-vidal-blanc-niagara-peninsula/ | Vidal Blanc | 2,005 | Inniskillin |
15 | Red | US | This is notable for two things: It shows the extreme ripeness of the vintage, and also showcases the way even the ripest Oakville grapes veer toward darker-hued stone fruits and berries of balance and finesse. This soft, rich, fat, opulent Cab bursts with cassis, spicy purple plum, black cherry, dark chocolate and sweet licorice flavors, and is best now and for the next six to eight years, before the fruit fades. | Pedegral Vineyard | 140 | 93 | California | Napa | Oakville | Ramey 2004 Pedegral Vineyard Cabernet Sauvignon (Oakville) | https://www.winemag.com/buying-guide/ramey-2004-pedegral-vineyard-cabernet-sauvignon-napa-oakville/ | Cabernet Sauvignon | 2,004 | Ramey |
14.4 | White | US | An intensely fruity, oaky (40% new) and dramatic Chard. It has pear liqueur, vanilla, butterscotch and crème brûlée aromas, and drinks intensely rich and powerful. Yet it never loses its keen refinement and elegance. Finishes with a bite of crunchy, green-apple acidity. | South River Vineyard | 55 | 93 | California | Sonoma | Russian River Valley | Rochioli 2005 South River Vineyard Chardonnay (Russian River Valley) | https://www.winemag.com/buying-guide/rochioli-2005-south-river-vineyard-chardonnay-sonoma-russian-river-valley/ | Chardonnay | 2,005 | Rochioli |
null | White | South Africa | The discovery of some wines could be caled epiphanic. Your first sip of this Sémillon may qualify as such. An exquisite balance between rich, round fruit flavors and a zesty, clean minerality gives this Cape Point offering the kind of intriguing character that sets it apart from the pack. A full, complex midpalate and beautiful tropical fruit flavors are lifted by the spin of lime on the finish. Poised and blue-blooded, the wine makes an outstanding accompaniment to both rich and delicate dishes. This is a unique offering and a beautiful reflection of Cape terroir. | null | 35 | 93 | Cape Point | null | null | Cape Point Vineyards 2005 Sémillon (Cape Point) | https://www.winemag.com/buying-guide/cape-point-2005-semillon-cape-point/ | Sémillon | 2,005 | Cape Point Vineyards |
11.5 | White | South Africa | Bright, tropical fruit flavors mingled with a fresh, lively, cut grass character typify this playful wine from the hills of South Africa's Wellington region. Good acidity and lift ensure this is a refreshing wine for warm weather repasts. | null | 10 | 87 | Western Cape | null | null | Stormhoek 2006 Sauvignon Blanc (Western Cape) | https://www.winemag.com/buying-guide/stormhoek-2006-sauvignon-blanc-western-cape/ | Sauvignon Blanc | 2,006 | Stormhoek |
11.5 | White | France | Made in the traditional Hugel style, this is a dry, high-acid Riesling. Scents of lime and chalk dust combine with green apple and petrol aromas to make for a classic bouquet. Modernists may find the palate a bit lean, but others will find it sharply focused, with a racy, zesty finish. | null | 18 | 87 | Alsace | Alsace | null | Hugel 2004 Riesling (Alsace) | https://www.winemag.com/buying-guide/hugel-2004-riesling-alsace/ | Riesling | 2,004 | Hugel |
14.5 | White | US | Oaky and leesy, this is a pretty good Chardonnay whose main attributes are dryness and acidity. Toast and smoke dominate the tropical fruit flavors. | Barrel Select | 39 | 86 | California | Central Coast | Santa Maria Valley | Cottonwood Canyon 2001 Barrel Select Chardonnay (Santa Maria Valley) | https://www.winemag.com/buying-guide/cottonwood-canyon-2001-barrel-select-chardonnay-central-coast-santa-maria-valley/ | Chardonnay | 2,001 | Cottonwood Canyon |
null | Rose | France | Made by the cooperative of Brignoles, this is one of the big brands in Provence rosé. A caramel aroma leads to a fat, but still fruity wine, with flavors of sweet raspberries and light, food friendly acidity. | null | 11 | 86 | Provence | Côtes de Provence | null | L'Estandon 2006 Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/lestandon-2006-rose-cotes/ | Rosé | 2,006 | L'Estandon |
14.5 | White | US | No oak on this stainless steel-fermented wine, so that the Edna Valley character shines. Brims with lemon and lime, kiwi and vanilla flavors, with clean acidity. | Lot 22 | 8 | 86 | California | Central Coast | Edna Valley | Cameron Hughes 2005 Lot 22 Chardonnay (Edna Valley) | https://www.winemag.com/buying-guide/cameron-hughes-2005-lot-22-chardonnay-central-coast-edna-valley/ | Chardonnay | 2,005 | Cameron Hughes |
13.5 | Red | South Africa | La Motte's quality-oriented winemaking shows with this classic Shiraz, redolent of spicy, dark berry aromas. Textured flavors of red fruit and pepper a robust body give this wine some heft. Great with a rack of roasted lamb or grilled steak. | null | 22 | 86 | Western Cape | null | null | La Motte 2004 Shiraz (Western Cape) | https://www.winemag.com/buying-guide/la-motte-2004-shiraz-syrah-shiraz-western-cape/ | Shiraz | 2,004 | La Motte |
12 | White | France | A dry, petrolly Riesling, this boasts classic green-apple and lime aromas and flavors and a long, crisply acidic finish. A solid effort that avoids residual sugar but also excessive leanness. | Vignoble de Bennwihr | 13 | 86 | Alsace | Alsace | null | Barth René 2004 Vignoble de Bennwihr Riesling (Alsace) | https://www.winemag.com/buying-guide/barth-rene-2004-vignoble-bennwihr-riesling-alsace/ | Riesling | 2,004 | Barth René |
13 | Rose | South Africa | Rose petals and strawberries on the nose and palate, balanced with a clean acidity, make this Rosé from consistently solid producer Boschendal a great choice for sipping on the patio or pairing with a multitude of warm-weather dishes. Think chicken salad, grilled salmon--it will all harmonize well with this fun wine. | The Pavillion | 9 | 85 | Coastal Region | null | null | Boschendal 2006 The Pavillion Rosé (Coastal Region) | https://www.winemag.com/buying-guide/boschendal-2006-pavillion-rose-coastal-region/ | Rosé | 2,006 | Boschendal |
12.5 | White | US | Vanilla and oak on the nose lead this opulently-colored wine from Long Island's Vineyard 48, and on the palate, apple and vanilla mingle. It's a touch sweet for a Chardonnay but the oak is tempered with a zing of acidity that saves the day. Overall, good fruit flavors and mouthfeel. | Reserve | 30 | 85 | New York | Long Island | North Fork of Long Island | Vineyard 48 2005 Reserve Chardonnay (North Fork of Long Island) | https://www.winemag.com/buying-guide/vineyard-48-2005-reserve-chardonnay-long-island-north-fork/ | Chardonnay | 2,005 | Vineyard 48 |
null | Rose | France | A 100% Cinsualt wine, designed to partner sushi. That explains the extreme lightness, the crispness, the acidity. There is a touch of herbal character, of thyme. It is certainly not for aperitif. | Sakurairo | 10 | 85 | Languedoc-Roussillon | Vin de Pays de L'Aude | null | Domaine Jammes 2006 Sakurairo Rosé (Vin de Pays de L'Aude) | https://www.winemag.com/buying-guide/domaine-jammes-2006-sakurairo-rose-vin-pays-laude/ | Rosé | 2,006 | Domaine Jammes |
13.5 | Red | Australia | This is a straightforward blend of Cabernet Sauvignon (51%) and Merlot (49%) with plenty of toasty oak. It starts with scents of cassis and vanilla, then adds a hint of mint on the palate. It's all delivered in a restrained style—medium-bodied, with charred oak on the finish. | null | 35 | 85 | South Australia | Coonawarra | null | Petaluma 2002 Cabernet Sauvignon-Merlot (Coonawarra) | https://www.winemag.com/buying-guide/petaluma-2002-bordeaux-style-red-blend-cabernet-sauvignon-merlot-coonawarra/ | Cabernet Sauvignon-Merlot | 2,002 | Petaluma |
13.5 | Rose | South Africa | The lovely pale salmon color of this Stellenbosch Rosé speaks of its delicate nature, and on the nose and palate, the wine is light and playful. Good acidity, fresh fruit flavors and a crisp, clean finish make this a fun and friendly summer wine that will pair well with a variety of dishes. | Rosé | 10 | 85 | Stellenbosch | null | null | De Meye 2006 Rosé Shiraz (Stellenbosch) | https://www.winemag.com/buying-guide/meye-2006-rose-shiraz-syrah-shiraz-stellenbosch/ | Shiraz | 2,006 | De Meye |
null | Rose | France | Medium sweet in style, typical of this appellation, this is soft, great for an aperitif, flavored with strawberry candies and maraschino cherries. All it needs is a hot fudge sundae. | null | 15 | 84 | Loire Valley | Cabernet d'Anjou | null | Domaine des Quarres 2006 Cabernet d'Anjou | https://www.winemag.com/buying-guide/domaine-quarres-2006-cabernet-franc-cabernet-danjou/ | Cabernet Franc | 2,006 | Domaine des Quarres |
12.5 | Rose | US | Here's a simple, sugary rosé wine. Appeals for raspberry, cherry and vanilla flavors, and crisp acids, and the alcohol is nice and low. Great with fried chicken, fruit salad, ham. | Vin Gris Rosé Wine | null | 84 | California | Napa | Napa Valley | Don Ernesto 2005 Vin Gris Rosé Wine Pinot Noir (Napa Valley) | https://www.winemag.com/buying-guide/don-ernesto-2005-vin-gris-rose-wine-pinot-noir-napa-valley/ | Pinot Noir | 2,005 | Don Ernesto |
13.5 | Red | South Africa | Typical Pinotage flavors of banana, plums and cherry characterize this wine from Robertson Winery, a producer in South Africa since 1941. Oak treatment mellows the edges and offers a smooth overall style. The finish is easy and soft. | null | 10 | 84 | Robertson | null | null | Robertson Winery 2005 Pinotage (Robertson) | https://www.winemag.com/buying-guide/robertson-winery-2005-pinotage-robertson/ | Pinotage | 2,005 | Robertson Winery |
13.1 | Rose | US | A Rhône blend of Syrah, Grenache, Mourvèdre and Cinsault, this easy wine has watermelon and raspberry-strawberry flavors. It's a bit sweet on the finish. | Hall Ranch Rosé de Robles | 15 | 84 | California | Central Coast | Paso Robles | Robert Hall 2006 Hall Ranch Rosé de Robles Rosé (Paso Robles) | https://www.winemag.com/buying-guide/robert-hall-2006-ranch-rose-robles-central-coast-paso-robles/ | Rosé | 2,006 | Robert Hall |
null | Red | France | This blend of 55% Shiraz and 45% Merlot offers smoky, slightly herbal aromas and a large helping of dark fruit. Cooked plums are soft and a bit jammy on the palate, but still offer plenty of flavor, finishing dusty and soft. | Selection | 10 | 84 | Languedoc-Roussillon | Vin de Pays d'Oc | null | Chamarré 2004 Selection Shiraz-Merlot (Vin de Pays d'Oc) | https://www.winemag.com/buying-guide/chamarre-2004-selection-red-blend-shiraz-merlot-vin-pays-doc/ | Shiraz-Merlot | 2,004 | Chamarré |
13.5 | Red | South Africa | Gamy spice and smooth tannins recommend this affordable Merlot to drinkers who enjoy softer flavors and an elegant, integrated style. It's approachable and a great food pairing wine as well--think veal shank, cioppino or a salad with duck breast. | Ingwe | 8 | 84 | Swartland | null | null | Cape Collection 2004 Ingwe Merlot (Swartland) | https://www.winemag.com/buying-guide/cape-collection-2004-ingwe-merlot-swartland/ | Merlot | 2,004 | Cape Collection |
14 | Rose | South Africa | Heady aromas of rose petal and strawberry lead on this memorable wine from South Africa's Brampton, the sister label to top-tier producer Rustenberg. The color is a gorgeous dark pink, and the flavors assertive. It's a likeable wine that will appeal to rose drinkers with a taste for something a little more substantial. | null | 11 | 84 | Coastal Region | null | null | Brampton 2006 Rosé (Coastal Region) | https://www.winemag.com/buying-guide/brampton-2006-rose-coastal-region/ | Rosé | 2,006 | Brampton |
14.5 | Red | South Africa | This New World-style Shiraz has a subtle touch but is true to the varietal, with its pepper, spice and red berry flavors. The nose is elegant and integrated, and overall, the wine is pleasant and accessible and a good cohort to grilled meats or game. | 1685 | 19 | 84 | Coastal Region | null | null | Boschendal 2004 1685 Shiraz (Coastal Region) | https://www.winemag.com/buying-guide/boschendal-2004-1685-shiraz-syrah-shiraz-coastal-region/ | Shiraz | 2,004 | Boschendal |
14.3 | Rose | US | A little hot-country rustic in the simple structure, softness and candied sweetness, yet those raspberry, cherry, vanilla and butterscotch flavors are really tasty. It's a Rhône red blend, with some Viognier. | null | 15 | 84 | California | Central Coast | Paso Robles | Anglim 2006 Rosé (Paso Robles) | https://www.winemag.com/buying-guide/anglim-2006-rose-central-coast-paso-robles/ | Rosé | 2,006 | Anglim |
null | Rose | France | Underground, lightly musty aromas harm what is otherwise an attractively warm wine, with flavors of wild strawberries and ripe citrus. The acidity gives extra freshness to the taste. Shame about the aroma. | Cuvée Grande Réserve | null | 84 | Provence | Côtes de Provence | null | Château de Saint-Martin 2006 Cuvée Grande Réserve Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/chateau-de-saint-martin-2006-cuvee-grande-reserve-rose-cotes/ | Rosé | 2,006 | Château de Saint-Martin |
null | Rose | France | Full, rather flat, this wine lacks real fresh, Mediterranean character. It's well-made, clean, with good acidity, and would certainly go with seafood. But that's it. | null | 11 | 84 | Provence | Côtes de Provence | null | Château Cavalier 2006 Rosé (Côtes de Provence) | https://www.winemag.com/buying-guide/chateau-cavalier-2006-rose-cotes/ | Rosé | 2,006 | Château Cavalier |
11.5 | White | Canada | Ripe pear and citrus notes and a good minerality make this an attractive choice. It could use a little more lift and there's a bit of heaviness on the palate, but the flavors are fresh and the finish long. A good Riesling with unique qualities. Imported by Eber Bros. Wine & Liquor Corp. | Reserve Estate Bottled | 15 | 84 | Ontario | Niagara Peninsula | null | Cave Spring 2005 Reserve Estate Bottled Riesling (Niagara Peninsula) | https://www.winemag.com/buying-guide/cave-spring-2005-reserve-estate-bottled-riesling-niagara-peninsula/ | Riesling | 2,005 | Cave Spring |
12.5 | Rose | Spain | Alert and rosy, with touches of red berry snazzing up the bouquet. For $5 this is as much as one could reasonably expect out of a rosado from the high plains of Spain. And with modest melon and peach notes on the finish it concludes with a hint of style. | Rosado | 5 | 84 | Central Spain | Vino de la Tierra de Castilla | null | Casa Solar 2006 Rosado Tempranillo (Vino de la Tierra de Castilla) | https://www.winemag.com/buying-guide/casa-solar-2006-rosado-tempranillo-vino-tierra-castilla/ | Tempranillo | 2,006 | Casa Solar |
14 | Rose | US | Here's a 100% Cabernet Sauvignon, and it shows the difficulty of making this Bordeaux grape into a rosé. It just can't overcome a heavy, soft mouth-filling fullness, even though it's dry. | Rosé It's Okay! | 11 | 84 | California | Napa | Napa Valley | Vinum Cellars 2006 Rosé It's Okay! Cabernet Sauvignon (Napa Valley) | https://www.winemag.com/buying-guide/vinum-cellars-2006-rose-its-okay-cabernet-sauvignon-napa-valley/ | Cabernet Sauvignon | 2,006 | Vinum Cellars |
13 | Rose | Australia | Full soft and a little sweet, this is a well-made, fruit-driven rosé loaded with watermelon and strawberry flavors. Not the most complex wine ever, but fine for poolside sipping. Imported by Pernod Ricard USA. | Bin 505 Rosé | 9 | 84 | Australia Other | South Eastern Australia | null | Wyndham Estate 2006 Bin 505 Rosé Shiraz (South Eastern Australia) | https://www.winemag.com/buying-guide/wyndham-estate-2006-bin-505-rose-shiraz-syrah-shiraz-south-eastern/ | Shiraz | 2,006 | Wyndham Estate |
13.5 | Red | New Zealand | A lithe, light-bodied Pinot with tart berry flavors and some slightly tomato-like flavors. Finishes with cranberry fruit and a bit of tea. Drink now. | null | 20 | 84 | Marlborough | null | null | Forrest Estate 2005 Pinot Noir (Marlborough) | https://www.winemag.com/buying-guide/forrest-estate-2005-pinot-noir-marlborough/ | Pinot Noir | 2,005 | Forrest Estate |
null | Rose | France | A real pink candy wine, that is soft, just off dry, with freshness and some acidity, but more of the lightly sweet fruit. | Blushing Bastard | 11 | 84 | Languedoc-Roussillon | Vin de Pays d'Oc | null | Fat Bastard 2006 Blushing Bastard Rosé (Vin de Pays d'Oc) | https://www.winemag.com/buying-guide/fat-bastard-2006-blushing-rose-vin-pays-doc/ | Rosé | 2,006 | Fat Bastard |