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-1no label
| I held back last time to make sure I was basing my experience on what I had, not just thought because of other people experienced. \n\nFirst problem took 6 calls to get my plane tickets.\nSecond problem, was they didn't understand what I wanted. Ordered my plane tickets for the wrong day. They never sent a confirmation letter. I thought I saw it- my mistake it was the wife's. However them ordering for the wrong day is theirs- fixing as a one time courtesy- on Christmas EVE, BAH HUMBUG!\n\nThird problem, fixing this will fix the other problems. I only understood half of what they were saying. To fix this they need to.....bring the jobs stateside!\n\nThe luggage issue I can work with it and get around it but not the other parts. \n\nLANGUAGE BARRIER!!!!!!!!!!!!!!!!!!!!!! |
-1no label
| I recently wanted to treat a friend to a Lombardinos dining experience. It was about 7:15 this past Friday night so I thought I'd call to see if there were any reservations available. I started from downtown and attempted three different times- no one ever answered the phone and I was sent to voicemail to leave info for a reservation callback. I decided to take a chance that there'd be a table or at least a spot at the bar for two. We arrive to find a busy dining room, not full by any means and an almost empty bar. We were told there were\"like 50 more people coming in\" for the empty tables but we could sit in the bar. We took seats at the bar and I tried to order two peroni's. We were told the keg blew earlier and apparently they hadn't changed it yet as I can't imagine you wouldn't have an extra keg of Italian beer going in to the weekend. We settled on specialty cocktails and got our first sips in when the hostesses told us there was a table in the dining room we could have. We happily moved and took a look at the menu. While tempted by a number of items I decided on the classic eggplant Napoleon and inquired if I could substitute the long spaghetti for penne or another short pasta. I was told by the waiter that I could have fettuccine, linguine, or bucatini as you didn't offer any short pastas except Orchietti-I thought I was in an Italian restaurant...strike one-no Peroni, strike two-no short pasta...really? I settled on the eggplant with a side of bucatini and my dining partner ordered the bucatini pasta as we waited for dinner to arrive. The plates arrived, steaming hot and piled high swimming in a dark, over cooked tomato sauce-I cut into the \"Napoleon\" of eggplant only to find that the former thin slices of eggplant, layered with sauce and cheeses had been replaced with an unpeeled slab of aubergine-approximately 2\" thick and raw in the middle, I cut around the edges and ate as much as possible and moved onto the second piece which was completely undercooked and bitter. I ate the bucatini, studded with raisins and wondered if the waiter would ever return. When he did he snatched our plates up, never inquiring as to why all the eggplant was still in my bowl and asked if we'd saved room for dessert- strike three-raw eggplant and an adulterated Lombardinos classic-sadly I'll never spend $17 again for two slices of raw eggplant and a handful of pasta smothered in red sauce-net cost probably less than $4.\nToo bad as you were one of the few almost traditional Italian restaurants in town-Francesca's has you beat and that's a sad state of affairs! |
-1no label
| The food is good, but no better than any other Mexican restaurant. The prices are ridiculous! $3.50 for one taco. Probably won't be going here again, unless I win the lottery. |
12 star
| When I travel, I always try to eat as much native food as I can. Otherwise what's the point of travelling if you don't try to experience some of the local culture and cuisine. I was therefore excited to find a fine dining restaurant offering local native Indian cuisine rather than the ubiquitous tex mex of the southwest.\n\nWell, I enjoyed one of the best dining experiences of my life here, not just best native Indian dining experience.\n\nThe restaurant is located on the Wild Horse Resort complex, which is a native Indian resort offering casino & golf as well as hotel facilities. My only problem was navigating the huge complex and my only criticism was that the signposting to the hotel/restaurant was poor, something which I mentioned to the staff and received a promise that the problem had already been identified and was being dealt with. Just in case it still hasn't, head for the golf clubhouse and keep going beyond that despite the lack of signage!\n\nThere is valet parking available but self parking is no problem. The hotel itself is spacious and Kai is located on the ground floor. Kai is the Pima word for seed and there are many obvious native Indian influences, reflected in many aspects of the design and architecture - this is all explained in the restaurant menu and is obviously an aspect of the experience that they're very rightly proud of here.\n\nThe restaurant has been recently refurbished to a very high standard. The tables are well spaced out and everything reeks of top quality - for example, the menus are printed on embossed paper.\n\nI think the way to sum up this amazing restaurant is 'attention to detail'. I've been lucky to dine in 3 Michelin star establishments but nowhere in the whole world I've visited beats Kai for attention to detail. Everyone knew my name from my reservation. Cutlery restocked from different sides of the table. New napkins for every visit to the restroom. Crockery and cutlery warmed or chilled to appropriate temperature for every dish!!\n\nThe service is also friendly and very informative. There is also great drama with the food and choreography to the service. Foie gras is bruleed at the tableside. Soups are decanted into bowls from pitchers. Multiple waiters coordinate simultaneous delivery of dishes to multiple diner tables.\n\nMy server kindly arranged a fresh orange juice. Then came another moment which sums up this amazing restaurant - I was offered fruit accompaniments with my glass of regular water!\n\nOnto the food. I went for the tasting menu with its interesting choice of ingedients and combinations. \n\nI was pleased to see that the choice of breads included local Indian flatbread - a local Indian chief came into the kitchen to show the chefs how to make it. This was served with a first rate fruity olive oil.\n\n1. Amuse of buffalo tartare with cornbread crisp, crisp microgreens and balsamic vinegar. The buffalo was more gamey than normal beef and the balsamic vinegar was an excellent foil.\n\n2. Avocado panna cota toped with shrimp ceviche. The server poured over a papaya and mango soup at the table. My first huge smile moment when I found my chilled spoon! This was a dish which intrigued me from its unlikely combination of such disparate ingredients and it worked!! The smooth avocado was a perfect base for the tangy ceviche and the fruit soup wasn't too sweet but the subtleties of the papaya and mango were definitely evident flavours.\n\n3. For a carnivore, I was amazed at the great salad which followed - the menu told me that the lettuces had been picked by local farmers and children of the Gila Crossing School. The salad had a chilli dressing. It was accompanied by date cake with foie gras (yum!), Humboult Fog goat cheese and heirloom tomato with candied walnut.\n\n4. Baja scallop topped with dried mango and sandalwood dust. The sandalwood gave the dish a powerful aromatic introduction, which activated all my salivary glands. An unusual use of what is usually used in incense sticks. The giant sweet scallop was served with bean puree, fried salsify and fennel pollen.\n\n5. Seared foie gras with macerated huckleberry and a fig in filo pastry. If you've read my other reviews, you'll know that you can't go wrong with seared foie gras with me!\n\n6. Palate cleanser of guava with fennel sorbet and mango sauce.\n\n7. Grilled tenderloin of buffalo from the Cheyenne River Tribe. The meat was open and evenly textured, tender with a nice gamey flavour. The plate was completed with a chorizo and corn cake and a morel mushroom mix.\n\n8. Lamb with pecan crust with chocolate and chilli sauce. Chocoalte with chilli has become mainstream and I wonder if this is where it originated.\n\n9. Cheese. Belgian soft cheese and a Tasmanian cheddar.\n\n10. Medley of desserts. Corn creme brulee. Fig bread with chocolate ice cream inside. Italian meringue bruleed tableside with fruit.\n\nAlso lovely to chat to chef de cuisine Jack Strong after the meal. |
-1no label
| 2 star go to this Starbucks for service alone, seeing as the majority of Starbucks are consistent in their quality of coffee.\n\nI nicked in here for a quick caramel latte to kill some time before an event I was attending and didn't receive the best of service from a gent who didn't seem to care whether I was a customer or not.\n\nBy no means am I saying I should be treated like royalty but being asked \"What do you want?\" instead of \"What can I get for you?\" make huge differences to an experience in a branch, especially in a city that seems to survive on coffee and tea lovers.\n\nLovely in its layout and relaxed in its vibe, this would have been a nice place to sit and relax for 10 but I decided it best to take my latte for a walk instead. |
12 star
| Great show. Half the cost of other shows and as most reviews have already said. \nDo it!!!!! Not a bad seat in the house is also true. Perfect view as rows are low enough\nthat your not looking at the back of someone's head. |
-1no label
| The show was the standard onion volcano and spinning eggs. The food was nothing special as it went from bland to weirdly seasoned back to bland. \nAwesome wait staff helped the score but the price and overall food experience means I most likely return. |
12 star
| Made 6:00 dinner reservations. Arrived at 6:00 and requested to sit outside since it was a beautiful night and the hubby and I had never seen the show. They sat us outside just in time for the frog and this was just the beginning of one of the greatest meals of my life.\n\nWait staff was extremely attentive but never overbearing. We asked the sommelier for a recommendation for a red wine between $80 and $100. He didn't give us a look on the price point, stayed within it and recommended a GREAT bottle of wine. We started with the foie gras - which was amazing and a BIG piece.\n\nHubby got the filet, I just ordered the wedge salad and told them I would have some of husband's steak and lobster mac and cheese. Again, no look, just great service. Took our time before the La Reve show, got to see a few incarnations of the outside show, had a great time and a great meal.\n\nIt is expensive but ABSOLUTELY worth the money. |
12 star
| I really like this place...\n\nA quick visit to the website will describe a lot about this place and the passion/vision of the restaurant and its owners. This is very fresh, very authentic, very delicious Thai food. The restaurant is clearly in its very early opening stages. What is refreshing about the experience is that they are open and transparent about the fact and they will take the time to address the obvious kinks and give you the exact date for their resolution. Their (currently) limited menu is sure to point out that it's a temporary menu being offered only until their Grand Opening which is yet TBD. The ambiance was relaxing yet lively and vivacious. I was there for lunch and groups of people seemed to be enjoying themselves immensely and highly complimentary. I was immediately impressed by the menu; it seems as if someone identified all the best Thai dishes around the city and put them on one menu. I had the shrimp Pad Thai (which i believe should be the starting point and litmus test for any new Thai food experience), the shrimp were perfectly cooked, fresh and incredibly seasoned. The garnishing of incredibly fresh and crunchy bean sprouts along with the light dust of Thai seasoning added excellent texture and depth to the dish. The incredibly fresh green onion slivers added beautiful color and a sharpness that complimented the sweetness and spiciness of the dish perfectly. In all i found both the experience and the food to be fantastic; this notion was only exacerbated by the cordial and personal interaction of the manger (which btw is the tried and true key to long-term success on Murray Ave.) and the resourceful and friendly wait staff. \n\nFor those looking for a great new place to try and fantastic, authentic Thai food, Curry on Murray is a must try! |
12 star
| A \"must try\" place. The sushi is ALWAYS fresh, the service is ALWAYS fast, the chefs are ALWAYS nice and ready to recommend something.It is a little pricey comparing to other places, but definitely worth your $.\nHowever..this place is SO tiny..and if you got on a Saturday or Friday night..you would have to wait 30minutes at least to get in..but we ALWAYS wait 'cuz we'r good sushi loverz :D |
12 star
| This is a nice discovery on the North Phoenix landscape. They have a good variety of mediterranean options. I think everything should be about one dollar cheaper since it's just over the counter service. However, they use real plates and silverware, which is a definite plus.\n\nThe food is very good. I eat here all the time during the work day and I'm never disappointed. I get the soups a lot, which are always good. The hummus is really good, too. I'm a fan of the chicken shawarma and shish kabob as well. The adjoining market is a nice addition and can make the trip more worthwhile. \n\nI've been very happy with the veggie platters. I think vegetarians will find plenty of options either with the platters or by building up sides.\n\nI'll continue to frequent this place because I work close by and this is far more interesting than most of the food in the area. They never let me down. |
12 star
| I've never stayed in the rooms at the Mandalay Bay Resort & Casino, but I hope to one of these days as this is one of my favorite casinos to visit while in Las Vegas. What I love is the many things to see and do here as well as awesome restaurants and fun shopping. I also like the easy access Mandalay Place Mall that takes you to the Luxor. Mandalay Bay is also the home to Michael Jackson One, the Cirque show that I have not yet seen, but that everyone who I have talked to about it absolutely raves about how wonderful it is.\n\nSome of my favorite things are the Minus 5 Ice Bar and then the mall near that. I like that the House of Blues has made it's home here and I LOVE RM Seafood and Fleur, some really delicious restaurants with great service.\n\nOn my recent trip, I also hit up the Shark Reef Aquarium, which was small, but nicely done.\n\nMandalay Bay has a HUGE convention/events center and the one place I haven't been, but dream of hanging out at: THE POOL! It looks so fun and I plan to spend some time there one of these days!\n\nAll of the staff there that I have interacted with have been super friendly AND I've actually won money here gambling before. I've just never had a negative experience at the Mandalay Bay, so hopefully, I'll one day also stay here and experience the hospitality and rooms! |
-1no label
| Happy hour now sucks. Only 1 beer per month on special. Next time I'll go next door to O2. New untrained waitress had to go ask someone every question I asked her. |
-1no label
| I like the discounts they seem to have all the time and I like all the children's crafts but this place is very dirty. I went on a Saturday around 11:00AM and the bathroom was disgusting. There was no toliet paper, garbage overflowing on on the floor and there was no soap. Normally a place like this you would think they would check the bathroom each other but who knows if they even clean this every day. I did bring this to their attention when I checked out. |
12 star
| I always stop in here when I'm in Vegas. It's always busy regardless if I arrive at 11:00am or 10:00pm. That's how I know it's good. Ordered tacos al pastor & carne asada. Best tacos in Vegas as far as I'm concerned. |
-1no label
| Don't judge a book by its cover. In this case, don't judge Sapporo's by how it looks because you'd be setting yourself up for disappointment. From the view on the outside, Sapporo is hot. I mean literally flaming. They have a bunch of gigantically garish pillars of flame. No wonder this place is always packed, people are mesmerized by fire. \n\nInside is big and well laid out. There are quite a few Teppanyaki tables as well as a slew of regular dinning tables. This probably can house 150-200 customers without a problem. The decor is very modern and cool, including a very nice aquarium near the back bar. Apparently there was a need for more than 1 bar.\n\nThen you get your food and everything goes down hill. If you spend millions and millions on the decorations, please spend a little bit more on decent chefs! Fried rice was a ball of salt and the fish was overcooked. The show is great especially when they make a volcano out of an onion. Unfortunately dinner tastes terrible so you'll probably go home hungry and $40 poorer. Like so many other things in Phoenix/Scottsdale, this place looks great on the outside but lacks substance. |
-1no label
| If you bought your mac used, dont bother bringing it here. Was having issues with my macbook pro, so far had 2 conflicting ideas from 2 different sources. they had to find the serial number, only to find that I had bought it used from another store because that's the only way I could afford one, they wont even diagnos it. I know its vintage so they woulndt work on it but I guess they were afraid of getting cooties from it cause the wouldnt even touch it. Fuck you. if I ever buy apple again, which admitedly I will, it will never be from you guys. I will never buy anything from your store. |
-1no label
| The orange blossom beer is great and the staff is friendly enough. However, waiting 2 hours for your food is unacceptable and I would only recommend this place to people who want to hang out for a while and drink beer. |
-1no label
| The most amazingly rude customer service. I was shopping around for a ring for my wife but was treated with such disrespect. We walk in nobody greets us, but we got a security guard get a message in that to be careful because we were minorities that we would steal something...we were so belittled and offended that we stormed out...most embarrassing experience ever |
12 star
| I didn't stay here, but was dropping off my best friend and went with her to check in.\n\nWe arrived at almost 11pm on Thursday night. This was the week of CES and the Adult Entertainment Convention. So when we got there, the front desk women said they had overbooked, and that she needed to speak with her manager to see what could be done.\n\nWe waited a couple of minutes, she returned and said that they went ahead and upgraded her. Her upgraded suite was amazing. Full kitchen, dining room, jacuzzi tub, washer/dryer, projector, and an amazing view of the strip. \n\nShe and I were both really impressed. Had they flinched when upgrading her, or made a stink about it... this rating would be one star, but since they did the right thing... Good for them! |
-1no label
| NOT TO BE TRUSTED!\n\nA great getaway for my wife goes down as my worst experience ever!!!\nOr should I say, no experience.\n\nPurchased a 2 nigh package through Casablanca Express in Vegas at the Riveria... brand new, renovated rooms with many features was the pitch, with many great offers including a $200 dinner and other great perks.\n\nArrived at the hotel only to learn that our reservations were cancelled by Casablanca Express. No written notice. Said they tried to reach me three separate times by phone, something that was disconnected last May. Never an email, never a response to my phone messages that I left for them. How do they getaway with cancelling something I paid for? How can a Vegas Hotel allow a \"scam\" reservation group to do this to them --- THEY BOTH WILL NOT BE USED, or VISITED IN THE FUTURE!\n\nAn ATTORNEY GENERAL in Nevada should do something about these type of organizations. Enough said. I am done venting. I will chalk this up to the worst experience, and one I will always remember when dealing with future offers. They aren't worth it! |
12 star
| After a 6 month hiatus, I had family in town and we wanted Mexican food. On Black Friday, we knew restaurants could be packed because of hungry shoppers taking a break from their door buster deals. I reluctantly went back to Macayo's and I'm glad I did. Whatever beef they were using before is back to the original and the menu items tasted just like I remembered it. This time I ordered the shredded beef Macayo Chimi with rice and beans and oh was it good! I barely finished my plate and I was relieved the quality of food had returned.\n\nOur server tonight was Ken and he rocked it. He made sure our glasses were full and he served our food real quick and we had everything we wanted. Even at the end he noticed my Father-In-Law's name on the credit card (he paid the bill) and said \"Thank You Mr. Rausin for dining with us tonight.\" That was a nice added touch. He really seemed like he cared about his customers. We've never had bad service at this location. My faith in Macayo's is restored and I will be back! |
-1no label
| Ordered Chicken Biriyani and found a bone piece (with no meat). wonder if its from a left over plate.. yuck...anyways taste was also bad. |
-1no label
| READ MY WORDS PEOPLE:\nDO NOT GET YOUR VEHICLE WORKED ON IN ANY WAY AT THIS LOCATION!\nThey had my vehicle in for a simple oil change and an hour later it was torn apart with no end in sight. I had to take the unbolted pieces home myself and reinstall them.\nThey moved slower than slow and between 6 of them.....they were all on breaks at one time. I actually had to rescue my vehicle from them!\nAs an ex- mechanic of twenty years, i have a keen sense of clueless repair people and this was a graduating class. Stocking shelves....fine but trusting them with your vehicle is a no go. I have dealt with knowledgeable techs at other locations but this location really needs an overhaul. Steer clear and hopefully someone who cares in the management dept there will see this!!\nRuined my whole day ! |
12 star
| Great atmosphere in this place. Had a huge booth overlooking the bar. Had the prime rib, and was happy with it. Good place, a little pricey, but you already knew that. |
12 star
| This is one of my favorite places to go browse around in. I don't think I have ever walked in looking for something specific, but always walk out with something. They are like the Walmart of entertainment. Besides being predominantly a book store, they also have tons of games, magazines, posters, cds, vinyls, dvds, blu-rays, posters, you name it. My favorite section is the videogame department; they have everything new and retro, including old NES, SNES, Sega and more. So whenever I'm bored, or looking for cool new-old things, I go to Bookmans. |
12 star
| $30 for adults even though the sign outside says $21.99. This price also includes bottomless mimosas. The line is never long and you pay through a machine to get in.\n\nThe best items in the meat section were the prime rib, bacon, and bacon bits. The best desert item was carrot cake. Don't get anything red velvet-flavored. The best breakfast item was egg florentine that gushes with butter. |
-1no label
| This place is not helpful at all!! I was ordering a sub with just ham, mayo, and pickle on it (for a 6 year old), and I was told that wasn't possible. I then asked one more time just a ham sub with mayo and pickle. I was then told I can have a plain ham sandwich with mayo packets on the side. I had asked for pickles on it, ONCE again I was told that they can't so that... But they can give me a whole pickle.. BUT they can't cut it up. I would really love someone to example to me why they couldn't do that?! And on top of that all I got was attitude from the cashier. Great customer service, NOT! Place is a joke, hire new people. I'll be going to Jersey Mike's for now on. At least they are willing to do the little things! |
-1no label
| Running out of Gyros on a thursday night ?? really ?? extremely disappointing. we came for their main dish and they ran out of it. |
-1no label
| I came here at around 9:00 with a group of 8. When we were taking our\"reservation\" and we said 8 she rolled her eyes and said 40 min. We wanted and finally we got seated in a small both that was made for 6 as we are not the skinnier of people we were very squished . We order and it took maybe 30 min to get it food. We ordered milkshakes and got them way after we finished our food. The food was really good. We went 2 days after and got the same lady and again with the eye rolling. She got the number of people in our group and then the lady behind us had the same number of people and got seated first so we asked why and she said they were here before shop we went to cafe Coronado cafe |
-1no label
| Closed in under a year.... oh well Cream was better... |
-1no label
| Hungry for lunch and not wanting to walk any further my husband and I decided to give nordstrom cafe a try. They have a self order counter where you give your cashier your order and pay for your meal before choosing a table. The cashier was not welcoming,disinterested and rude. Surprising to me as I have always admired nordstroms commitment to providing great customer service. After sitting down we were shortly greated by the server. I asked her what the cashiers name was. She said \"Why you don't like her\" I told her she was very unwelcoming and she said we were the third table to complain about her that night. The food was good although I don't know if ill be back if the beginning of my meal starts out so unpleasant. |
12 star
| I went into Reuben's at around 8:45 in the morning hoping to get a smoked meat sandwich. They said they don't serve it until at least 10. I said \"I'll be back\" because I didn't want to have eggs from Reuben's. \n\nSo I just decided to walk down St. Catherine street to see what was there. I saw a cool looking cow and they had a great selection of breakfast items, checked a few Yelp reviews and then ventured on in.\n\nLikes:\n-Service was friendly\n-The Steerburger special is amazing. It's a small, but very good quality beef patty (good enough that they ask how you want it - I said medium), bacon or ham or sausage, eggs, shoestring fries, toast and coffee for $9.85\n-The coffee has free refills\n-The Steerburger was very good and despite it being cooked medium, it was still moist. \n-The shoestring fries were AMAZING!! I loved these so much. Crispy on the outside, soft on the inside. \n\nDislikes: \n-None really but could be slightly cleaner. I was going to sit at one booth near the outside but saw the seat was a bit dusty so I decided to find a new one. Not a huge deal though. \n\nLike or Dislikes depending on your preference:\n-It's an old diner look but it adds to the fun of the place, IMO. \n\nVerdict: This is a great place for breakfast and much cheaper than Chez Cora. Should try it out. 4.5/5 |
12 star
| Amazing food and the hospitality cannot be beat. Traveling alone can be tough and the staff here made me feel at home. Plus the owner was there also greeting diners. Love it- try the pizza! |
12 star
| BAD ASS! That's the best way to sum up this show. Definitely worth the money to go see if you're into the 80's big hair, make up wearing, sleezy girls having, loud rock music. \n\nIt's got everything you would want in a show. Half naked girls, stripper poles, BEER, rock, love, and comedy. I love Lonny! \n\nIf you're in Vegas, you must see this show. It was awesome! Rock out with your....XXX out! |
12 star
| This place was great when it was Oasis and is still pretty good and one of my favorites on the strip. They use to be the cheapest, but since renovations, I think pricing is more in line with the strip. I'm not quite sure what was experienced by the individual that felt they weren't clean.\n\nI like the layout and attention to areas for relaxation. That makes it better than Mirage which doesn't quite have enough space for the chill out and Canyon Ranch which is more oriented toward being a Gym. The lighting is wonderful through out, low enough to make you feel at peace. Also, the ability to grab water and hydrate or to put cucumber on your eyes in multiple places is fantastic. \n\nIf you are like me and go to the spa to lounge around for multiple, hours, Nuture is a good one to put on the list. \n\nI still think that the strip doesn't quite pay enough attention to spa in general, so I can't give it the full 5. I mean, go to Asia (half of the Casinos have properties there anyway), check it out and come back and implement all the details. \n\nThe only thing I would additionally mention, the spa is FAR from the parking area or entrance areas. You've got a trek if you're not staying at the luxor. Make sure to give yourself a lot of extra time for your appointment to get to the actual spa. |
-1no label
| My family and I were flying from Austin, TX to Phoenix (final destination was Anchorage, AK) on June 28th. We had our 12 year old daughter, who suffers from a brain malformation schizencephaly, with us. She requires a wheelchair to get around in and we gate checked it in Austin. There were two tags placed on the chair. One was for the gate check itself, the other was the full itinerary. When we arrived in Phoenix, my husband saw the ground crew take our daughters wheelchair and place it in a vehicle. Well, when you gate check something, you get it when you get to the next city. Not so much with US Air!! Now, they decided that the wheelchair was going to go directly to our next gate. We had a 4 hour layover in PHX. 4 hours of carrying my 12 year old, 66 pound daughter around. Yeah, I don't think so. So when I asked our flight attendant she quickly jumped at 'we can't speak with the ground crew\" then proceeded to get herself ready to deplane. We took all of our stuff, including our other 2 daughters and my 12 year olds car seat, up to first class where we waited for the ground crew to bring my daughters wheelchair up. 10 minutes later, we were asked to deplane so they could get the plane ready for the next batch of passengers. We waited for about another 10-15 minutes in the terminal waiting for them to bring me her chair. When we finally got the chair, the lady was very rude saying \"Here's your chair\" then walking off. I will never fly US Air with my daughter again. This was completely unprofessional and unbelievably rude. |
-1no label
| Pass... We love Cake Boss, so this place was a no brainer, despite bad reviews on Trip Advisor and some here. The service was wholly underwhelming, except for the thin older gentlemen who filled our water and brought us bread, he was the only good part of the evening!!!! The server was courteous but rushed she paid us little attention and it took forever to place an order, to get a dessert menu, and get the bill. We definitely did not feel like Famiglia:( Sorry, Buddy, this place needs LOTS of customer service training.\n\nFood: Meh, the lasagne was forgettable, my wife liked the Sunday Gravy OK... Portions were HUGE, Italian Birthday cake was AMAZING!!! |
-1no label
| April 19, 2011, btwn 1:30p.m - 2p.m, I drove thru Wendys drive thru and ordered #3. Then I asked the lady if it comes with the sea salted french fries and her reply was \" well thats the only fries we have\" in a sarcasm VOICE! The reason I asked, was because the last time I was there, the fries tasted just like the regular one! So I said, \"I was only asking\" and she was like \"wat else can I get for u\" she sounded so irritated! I cancelled my order and wen to Rally's where they were able to provide me with great customer service! You see, I've been in the customer service field for quite sometimes. I try to delive the best I can in helping customer in every other ways I can. I expect to be treated the same. No matter how Irate or grumpy the customer gets, I don't let it bother me. Theres a reason that their like that. So whatever issue that cashier was having that day, I hope she learns not to let things get to her easily. I won't let her treatment towards me stop me from going to Wendys, I will not go to their location. |
12 star
| Excellent fresh Thai food. Do not let the looks of the outside of this place fool you. |
12 star
| After one pho lunch I wasn't sure if I was ready to give Saigon Bay five stars - that's a big deal people!\n\nMy \"regular\" portion of pho was plenty and plenty delicious. I opted for P2- filet and the meat was sliced thin and came raw in my to-go package as to not over cook in the hot broth.\n\nThe to-go order was ready quickly and packaged well for transport. Saigon Bay is in front of Sushi 101 - in case you were turned around like I got.\n\nA bowl of love that will satisfy any pho craving- can't wait to try them again and truly rave. |
12 star
| Stopped here after visiting the Wildlife World Zoo and Aquarium. \n\nA friend and I were driving down Litchfield Road looking for some place to eat and I saw it out of the corner of my eye. My friend was like, \"Hey, why not....\" and into the parking lot she turned. \n\nLike other people have said it's not the most spectacular looking place from the street...plopped at the end of a shopping center. I wasn't expecting much....but it kind of turned out like a Susan Boyle.....that whole judging a book by it's cover thing. \n\nService was prompt and attentive. It's a small place and it didn't seem too busy. We sat on the patio and I have to say that parking lot is the QUIETEST parking lot of any shopping center I've ever been in. Very relaxing. \n\nLike I said, I wasn't expecting much and wasn't sure what to order. I was torn between a few things and ended up ordering the fettuccine alfredo. As soon as I ordered it I was like, \"Ugh...why did I order that?\" It's just sometimes a restaurant will make a fettuccine alfredo that just leaves a strange aftertaste in my mouth. Don't know if it's the cheese they use or what. So, like I said, I was dreading it. That whole Susan Boyle thing I alluded to earlier. \n\nStarted with some bread and a small salad with a creamy Italian dressing. Pretty good. \n\nThen out came my fettuccine alfredo. It looked good....and it smelled good. And I have to admit it was the BEST fettuccine alfredo I've ever had. Creamy, rich, and oh so good. I was SO happy I ordered it. \n\nWe ended with a creme carmel for dessert which was just right to top off our dinner. \n\nAfter dinner went inside to use the restroom and the restaurant was even smaller inside than I thought. \n\nChatted a bit with one of the employees about the restaurant and the owners. Very friendly and warm atmosphere. \n\nI don't get out that way much but if I'm around there again I will definitely stop in again. Thanks, Bella Luna, for surprising me with a great dinner. \n\nMoral of the review: Don't judge a book by it's cover....a singer by the way she looks....or a restaurant by it's location. Really. Don't. |
-1no label
| I have to give Burger 21 only two stars for a couple of reasons. First, service. Despite there being at least 15 staff members, service was slow. My friends order came out 11 minutes before mine did. The owner clearly saw that we had been waiting a while for the second burger, but he just asked a staff member to check on it rather than find out himself. It wasn't busy as we went around 1:30 pm. Second reason I am disappointed was I ordered my burger without cheese. When my order finally came out, it was clear they scraped off the cheese. I could still see melted cheese on it that had been wiped off. It could have been they reused the same bun and toppings and made a new burger patty, hence the long wait...but either way there was cheese on part of it, then wiped off. I did inform the owner who apologized and gave me a $5 off coupon for my next visit. For a burger that was $8 without fries, this was somewhat insulting especially after he informed me the cook made a new burger. Either I was lying or he was. They offered to make me a new one but I wasn't wanting to wait another 15 minutes. After all was said and done, I ate less than about half the burger as it was very soggy and I was ready to just leave. The $5 coupon isn't enough incentive to get me to try it again. That's a shame as I was hoping it would be a great neighborhood joint like Fired Pie next door is. |
-1no label
| The owner is the only one with any talent and you need to catch her on a good day. I went to this place a total of 5 times. I got 1 good haircut from the owner and the next two that she did were nowhere near as good. I even had to fix an obviously too long piece that did not fit with the rest of my bangs. I switched to another girl who did a not great job the first time and I went back thinking she just needed to get to know my hair. HA! The second time she not only slaughtered the haircut but really did a terrible color. Number one lesson girls, don't cut a person's hair too short on top if it's fine, especially fine and curly. I did complain especially about the color and she put a glosser on it that made the \"caramel\" (read brassy yellow) highlights look less like a peroxide bottle exploded in my direction, for a few shampoos, but eventually it faded back to that horrible color job and seriously dried out my hair. \n I haven't been back to this place in a while but I still remember how ugly I felt for months and months after that last horrible cut and color. I saw that I had never posted this review from a while back so I went ahead and posted it now. It deserves to be posted when I still feel like crying just reading my old draft of a review. \n This place is seriously not worth $200+ The skill of the hairdressers is on par with a JC Penney salon- new hire! |
12 star
| I love truvape all the people there are nice and so help full. This is my new vape shop for sure. |
-1no label
| This used to be one of my absolute favorite restaurant in Vegas. I can't tell you how many people I have sent there. I have eaten here at least a dozen times. So why the 2 stars? The last 2 visits have been awful! The food quality has gone down dramatically and the service has went to shit. If you want to charge me $40 for an entree, you better have the proper service that is expected at that price point. I really think since the economy in Vegas has gone bad these places have cut back on food quality and servers to make up the difference. Screw that! You won't be getting my money and good riddance when you go out of business. I work hard for my money and I expect others to work hard for me when I spend it!\n\nI hope that this place can get it back together. They have one of the nicest views in Vegas and a great variety on their menu. I will have to hear it from someone else though because I will not waste any more money on a bad meal. |
-1no label
| The chicken was delicious. But for an $8 entree, I expect more than chicken cubes and sticky rice. Not a lot more but throw in a vegetable for cryin out loud. \n\nMore importantly, the service was weak. I asked for an explanation of some of the beverages - and was told they were powdered. Now that's how to get me to give you my money... Really? They're powdered? Yummm. The grandmother, who clearly is passionate about her recipes, needs to whip those slack jawed, goth kids into shape, yell at them about their lack of a work ethic and fill them in on a few things -- first of which is pride in her food, how is it prepared, what is it...why should I care! I want to know...I'm interested, don't look at me when I ask these questions like I've grown horns! Then third...bus your damned tables! If you don't clean the tables, you can't seat new guests... Get busy! Votive candles on the tables don't make money...they're just a fire hazard. Or put them out in the afternoon when the sun is setting so they don't just look stupid. \n\nIf a single guest comes in to eat lunch - and you only have 4 tops, don't keep asking them if they're sure they don't want to take their lunch to go...You designed the damned restaurant with only 4 tops and no counter space, it's not my problem. Get over it. And finally: More than 1 person should be able to handle transactions...but the cash register is in the wrong place. Honestly, it's a disaster. If anybody there had any previous experience in the restaurant business, they should be ashamed.\n\nI love Mom n Pops...but I hate rookie places whose only reason to be in business appears to be pissing off people who want to give them their hard earned money. \n\nBut again, in their defense, I will repeat, that was some delicious chicken...and despite the fact that they say it isn't spicy, it was and it was good...just don't waste your time getting it with rice -- get two orders of the appetizer. \n\nTo go. err. |
-1no label
| Food is better than service......cashier acts as if she's doing me a favor,even though she was nicely rude....this is sad because Goodyear could use more GOOD mom & pop businesses. |
12 star
| I love the Neighborhood Theatre... it has kept me coming back for years. From the Indigo Girls to DSO, the Brazilian Girls, North Mississippi Allstars, and Yo Mama's Big Fat Booty Band, to my most recent show-- the Blue Dogs and Drivin N Cryin, this is just a fantastic and friendly venue to see and hear a show. \n\nIt gets loud and it can get crowded (very crowded) but it is usually a fun and friendly crowd. On occasion you might want to get there early (bring a yard chair) if you want to grab a general admission seat (just put your name on the paper and pen you brought with you, and use the scotch tape you also remembered to bring) and reserve your seat... now head out to grab a bite while you wait for the show to start! Seriously, it is that friendly... but, remember your seats won't allow for you to view the show, which is great for say, a husband who got dragged to see the IG. \n\nThere are seats upstairs that are sometimes open, sometimes included in the GA price and sometimes reserved, just check the show listing. There is also a VIP seating area that comes with a server. I am fine to get my own PBR or-- the value cup!-- a big ole, in the case of this past weekend, Sierra Nevada. Score!\n\nBathrooms surprisingly rarely have much of a wait... probably because you want to get in and out as fast as you can...but, they do have a Dyson hand dryer (the long one that you take your hands in and out of while hearing a sound similar to a jet engine!). \n\nThis spot is a neighborhood staple and is an anchor to the area. It is truly local business at its finest. It also really helped ramp up the music scene in Charlotte... |
-1no label
| I love breakfast food and was told this is the place to get it. I ordered the biscuits and gravy and it was terrible. It was more grease that gravy. I had to hold back throwing up. The potatoes that come with it were great but they did not hit the spot and I had to run to CVS to grab a snack to hold me over till dinner. \n\nSkip this place, go to Matt's Big Breakfast. |
-1no label
| I would give zero stars based on service and courtesy if I could. The woman in the drive thru this morning was extremely rude. Glad nobody was behind me because I backed out of the drive thru and am so glad I did since now I'm eating real food. |
-1no label
| Food just ok for me. I had a savory crepe with ham & cheese. Wasn't great. I'd like to go back & try a dessert crepe next time. Dim lighting, cool, calm & classy interior. great place for a date. |
-1no label
| I cannot believe I'm reviewing a McDonald's, but I've been to this location three times, and all three visits have been less than stellar. \n\nFor starters, the \"drive thru\" system is anything but convenient. Getting in-and-out via the drive-thru requires you to take 2 full laps around the building - the way the entrance is configured, you must enter their parking lot via the side of the property. You then drive counter-clockwise around the building to the spot where you order. Then you drive to get your \"food,\" at which point you're beyond the entrance/exit spot. So, you have to take another counter-clockwise spin around the parking lot before you can exit.\n\nIt's a terribly inefficient system, and it's somewhat dangerous, as drivers leaving the primary drive-thru lane with their food rarely look for cars circling the building trying to get to the drive-thru. It's difficult to explain... but go there once, and you'll understand what I'm trying to describe.\n\nOk... entrance/egress aside, let's talk about this location. It's a McDonald's, so the food is going to be exactly the same as you'd find from any other McDonald's in the world (thanks corporate farming/food prep/chemistry!), which means the service makes or breaks the experience.\n\nToday's experience was especially interesting/frustrating. I was in Verona, helping a coworker with some home improvement work. It was around midmorning, and his kids were in the mood for McD's. Since I was the cleanest of the group, I volunteered to drive and pick-up the grub. I hopped into the car and made my way over to Mickey Ds, where the drive thru was backed-up (thanks to lack of dual ordering points).\n\nWhen I reached the spot to order, I started placing the order. I don't often go to McDonald's, so I'm not terribly familiar with the protocol... the first item on my list was identified as a \"large #3 with Coke.\" \n\nMcD's Microphone Dude: \"Sir, Sir, Sir - I'm sorry, sir - we don't have a large size breakfast item, we only do that at lunch and dinner, sir.\"\n\nMe: \"Oh? So they can't get a large Coke?\"\n\nMDMD: \"Sir, I'm sorry, we only have one size for breakfast - we don't have large size breakfasts.\"\n\nMe: \"Ok? I only need a large Coke with that #3. Not trying to Supersize or anything, just adding a large Coke.\"\n\nMDMD: \"Sir, no - sir, we don't Supersize any longer. We have large drinks, but we don't Supersize, and we only have one size for breakfast.\"\n\nMe: \"Let's start over. Could I have a #3 - the biscuit thing, with a Large Coke?\"\n\nMDMD: (long pause) \"Do you want a large Coke?\"\n\nMe: \"Yes, and the #3.\"\n\nMDMD: (long pause) \"So, that's a #3 with large Coke?\"\n\nMe: \"Yes.\"\n\nMDMD: \"Ok.\"\n\nMe: (long pause) \"Can I continue with the order?\" (looked at screen thing and saw that he got the #3 with large Coke correct)\n\nMDMD: (long pause) \"Yes.\"\n\nMe: ...ordered rest of meals for friend and his kids...\n\nMDMD: Ok, if everything looks correct, proceed to the first window, where we'll have your total ready.\n\nMe: ...drives around...\n\nKid at window: \"That'll be $18.14.\"\n\nMe: \"Sorry for the confusion - I thought you could order a large beverage with your breakfast meal.\"\n\nKid at window: \"You can.\"\n\nMe: \"So, why all of the confusion?\"\n\nKid: \"I don't take the orders here, I just take the money. They take the order at the next window.\"\n\nMe: \"Oh, ok.\"\n\nSo, I go to the next window and the kid explains that he thought I wanted a large sized hash browns, and went to great length to explain that they don't have large hash browns, only regular size. Ok, whatever...\n\nI returned to my friend's house only to discover they forgot to include the #3 part of the food order... so, we got the large Coke, but no biscuit or hash brown. UGH! I gave away my breakfast in the interest of not having to return.\n\n\nPrevious visits included a bout with cold/hard fries and a botched burger order (asked for onions only; got everything but onions), and a less than enthusiastic balding manager dude who seemed to act as if someone had just stomped on his toes a few seconds before I arrived to his window.\n\nThanks to this McDonald's, I'm convinced that I won't need to visit another McDonald's ever again. I think I'll go watch Supersize Me again, just for good measure. |
-1no label
| Turns out the bug infested part was BED BUGS by the way! Yes that's right BED BUGS! |
12 star
| The pancakes are delicious (the best I have had in the Madison area so far). The western baked omlette with chedar cheese is just about the best omlette I have had in my life. The south west omlette was a miss for me...a bit bland, yet spicy.\nI have eaten here 3 times, so far. I can't wait to try the rest of their menu! |
-1no label
| Oh gosh... The wife had a cesar salad and can we get some romaine hearts that aren't ready for the trash? The place smelled like vomit and there is a reason we haven't been back in almost a year since before this visit. I'm done, time to clean up the place! |
12 star
| My go to place for Salted Fish and Chicken Fried Rice!\nAdd in a side order of their crunchy good spring rolls and I'm set. Fast, almost always friendly service, and I've always wondered how that night manager, at least he looks like the manager, is able to stay that skinny when he is surrounded by all this food... |
12 star
| Busy...Lunch crowd they make killer chicken \"strips\" at least its not mystery meat. Good location next to Twin Peaks at Concord Mills seems to be a busy busy area as of late 4 bars added . a Adam and Eve and hotels just down the road what more can you ask for? |
12 star
| I'm not one to review an auto shop but these guys were awesome:) I went in to get my brakes checked and I really felt like I was taken care of and didn't feel like I was getting gyped not knowing anything about cars and all.... LOL. The mechanic guy that was helping me really explained everything to me and gave me a couple of options that would work for me , I mean i guess it's a little higher than local auto shops but I know that the quality of their work is guaranteed plus they had a nice waiting area and a fridge full of water!!! Whaaaat???! hi. Hello. I'll be back :) |
12 star
| I wish we would have stayed here both nights. We arrived and stayed here our first night... in attempts to stay closer to the strip we went to the Elara but both my hubby and I agree, we would've preferred this place for a 2nd night. It's right next to the tram and easy access to the Strip! |
-1no label
| What an awful experience with this company. Had a service call (through my home warranty) for my dishwasher. One the first trip the technician decided the problem was a hose needed to be replaced. So he left and returned (and left us with a mess that he made) and when he returned a few days later it turned out the part he had to order wasn't even necessary. He then \"fixed\" the problem only for me to find out later that day the problem was not corrected at all. A manager called me the following day and was rude, unapologetic and could not get another more capable technician to our home to fix the issue within the time we requested. Bottom line is the workmanship was poor and the customer service was even worse! STAY AWAY |
-1no label
| let me start off by saying im from NY...\n\nThis pizza is a joke, its not pizza by any standard. over all for VEGAS pizza its passable, but when i say passable i mean just that. Its edible, it looks and tastes pretty much exactly like papa johns or little ceasars. Id have to say dominos is still better then theres. \n\nyou will def not want it again. \n\nI do have to say though, the staff is great and the place does look nice and has a great feel to it.\n\nunfortunately there sauce is bland if they made there sauce better and there crust thinner it might be salvageable. oh well guess im not in ny anymore gonna just have to make my own pizza. |
-1no label
| I really don't understand what the fuss is about with this place. I had it years ago and thought it was horrible, but decided to give it a try again today with some co-workers. What a mistake! First off, the food is horribly overpriced. You can get a better bowl of pho at many other Vietnamese restaurants for half the price. Taste wise, the pho was horrible. It's all about the broth for a good bowl of pho, and it tasted like they just used beef broth from a can. Additionally, the brisket smelled like it was spoiled. Even my American co-worker thought the food tasted horribly. This is the first time I have not left a tip at a restaurant. It was that bad. If you go to a Vietnamese restaurant and you don't see any Vietnamese people there, it should tell you something. |
12 star
| I really like this jack in the box, the people are always nice and the food is always hot! When I had to wait for my burger, I didn't order a drink i was standing near the register off to the side they handed me a free drink and thanked me for waiting. |
-1no label
| Wow I don't even know where to begin with this place. Since I was staying in the MGM Resort and was craving some pizza, Yelp said this spot was popping. As we walked up we were glad to be introduced to the familiar concept of build your own pizza like Pieology. I was super stoked to pick out all of my toppings and what not. They called our order and they said they burned my pizza and they'll remake it. Ok that's fine no problemo. Pizza #2 I get it and it's missing hella toppings....umm seriously? I should have asked for my money back at that point, but I figured 3rd time is always a charm. So pizza #3: they just put the missing toppings on Pizza #2 and put it back in the oven so of course they burn pizza #3... Eff it, I gave up, they couldn't make a pizza right with 3 tries so forget it. The bf's pizza tasted great so I missed out on awesome pizza due to incompetent pizza makers....sad day. |
-1no label
| Drive thru chick named Kylie wouldn't take my order because I wanted two separate orders at 1 am. Both very small and simple, with one car in the drive thru other than myself. What a joke. |
12 star
| Un-Real best BBQ, very good! |
12 star
| Before Au Pain Perdu, I wasn't a fan of eating out for breakfast. I ordered the le gros t'ouef (2 eggs, bacon, ham, sausage, potatoes, beans and fruits), and it blew my mind. My taste buds died and went to heaven. Yea, that's how much I loved it. Even though they forgot my ham and beans I couldn't even be annoyed because the food was distracting me. Coffee was good, and staff was friendly. \n\nI'd give it the full 5 stars (gladly) for its food and ambiance, but the entrance/waiting area is awful. I mean, there isn't one. You walk in the door and you're standing and blocking the path to the exit/entrance and the upstairs which is so inconvenient because people are coming and going non stop, including staff who are carrying lots of food up the stairs. |
12 star
| Hubby & I celebrated our 8yr anniversary here! We loved it all! The chopped salad, short ribs, scallops and ended with the delicious sticky bun bread pudding!\nThe cocktails were also delightful! The service was exceptional, as well! |
-1no label
| This place is not the same anymore.... Waited about an hour to get mediocre food... even the atmosphere is pretty lame now. |
-1no label
| This review is for a mid-afternoon visit on 2/27/13...\n\nDisappointing. This pretty much sums up our experience. It was our first time at Tailgaters and short of something monumental happening, it will be our last.\n\nThe decor is ok, it screams pizza joint turned sports bar. This works out and will be great come summer when trying to find a cool, dark place to get out of the heat. The restroom was clean and interestingly, the only place where I learned of the daily specials (they were posted on the wall by the sinks) after we ordered (the waitress never said a word about them and we didn't see them anywhere in the actual bar/restaurant area).\n\nIt's all a downhill review from here so if you are looking for reasons to go, stop reading now!\n\nWe entered the place to find two people standing at the front desk and a sign reading \"please seat yourself.\" While the two holding the desk up appeared to acknowledge our presence, we were not greeted. We selected a table away from the crowd in the bar because all the high tops appeared to be for larger groups and we were there to have a late lunch not get sh*t-faced on happy hour specials...\n\nThe first person to approach us might have been a manager and seemed concerned about how long we had been sitting without attention. The main man asked about the on-tap selection as he thought a beer would taste good on the lovely spring day (remember we were primarily there for lunch not booze). This guy didn't know the beer selection at all and went to the bar to bring us a list conjured up in some word processing program (not a formal menu).\n\nHe dumps this paper on us then disappears. A few seconds later a different guy, clearly staff, appears and asks if we are ready to order. We ask for menus and water and he disappears. Within seconds we get a waitress who asks if she can get our drink order. The main man orders a Kiltlifter and she zooms away from the table; I have to holler at her that I'd like whatever diet soda they have... This is the first time she seems to even notice I'm there. My husband is a very handsome man but he isn't Brad Pitt!\n\nShe brings the drinks, in two separate trips, and we have to stop her from zipping off again to order. She seems pretty put out by the fact that we want food off the menu and not just stuff from the Happy Hour app menu.\n\nWe get the HH quesadilla, the turkey bacon melt, and the bacon cheeseburger (ordering the cheeseburger should have been a moment where she could have offered the two-for-one burger special but she didn't).\n\nThe quesadilla arrives, it looks nice, the tortilla is perfectly grilled, but it's just plain cheese inside. No seasoning, nothing special. It is exactly as it reads in the menu and exactly what my 7 year old niece would make if I asked her for a cheese quesadilla. \n\nOur waitress cruises the table and inquires about the quesadilla. When the man says \"it's ok\" she responds by asking if he wants another beer (he's not even halfway through the original 16 oz). When he says no, she zips away agin (I'm out of water and could use a soda refill but she apparently can't be bothered with such trivial matters).\n\nThe food arrives and our immediate reaction is WTF???? The turkey bacon melt is made with bacon bits and chopped turkey that falls right out of it the minute he picks it up. It tastes ok but again, my niece could pull this off... The burger is damn near slider sized and literally hiding in a bun twice the size of the meat patty. It had two actual slices of bacon and tasted decent but again no seasoning and it was within my the abilities of my niece. The fries weren't worth eating, pretty sure they came from a bag in the freezer.\n\nAs we are eating, the waitress speeds past and asks how things are and again, the man says \"it's ok\" and she responds with \"want another beer?\" When he says no, she's gone again (still no refills of water or soda).\n\nWe finish and pile our dishes and the waitress comes and removes them only now asking if I'd like any refills. When I respond no, she takes all but one plate and disappears. And we wait.... And wait...\n\nHas anything about our visit indicated we want to spend one more minute in this place? Our beverages are gone and we have declined more, the food that was edible is gone and we haven't ordered more, by my count, this is when the bill usually arrives. Nope, we have to wave her down and ask for the bill and she seems genuinely surprised that we want out... She never smiled, she never greeted us, she never refilled beverages (only asking when the man clearly hadn't had enough alcohol for the food to be better than ok and after the meal was over), she never gave us a reason to stay. \n\nNot one thing about our visit gives us a reason to go back.\n\nSave yourself the frustration of lackluster service by personnel that look more like biker-bar parolees than professional servers and marginal food. Go elsewhere, anywhere, but not there. |
-1no label
| Avoid \n\nOn the Las Vegas Strip there are a multitude of dining establishments. This is one of the worst that we have eaten at. This is the epitome of the Las Vegas tourist trap.\n\nDrinks are delightfully strong. Probably to get people buzzed enough to overlook that poor food.\n\nThe establishment itself is clean, but very loud, very expensive. The food quality is not worth the prices charged. Once past the hostess stand and give-me-money-to-take-your-picture trap the service is okay. Not spectacular but competent. \n\nThis place is not worth the time or the money. There are far better places to eat on the Strip. |
-1no label
| Not the best soul good I've ever eaten. My collard greens mixed with mustards? Were tough. The fried chicken was standard not anything to rave about. Salmon cakes were good. Mac n cheese can pass for soul food. Yams were great! Corn bread mediocre, overall it was okay. Don't believe the hype, especially if you were brought up on Mamas soul food cooking. |
12 star
| Atmosphere is 4 stars, but sushi gets 5 stars. I live nearby and I'm officially addicted to the \"Godzilla\" roll !! I've also been to the Scottsdale Quarter location, and although the atmosphere is much more hip at this location, the sushi was not as fresh as the Old Town location. Go asap and order the Godzilla roll !! It's monstrous and delicious and you will be stuffed full when you leave !!! |
12 star
| They have quick reliable delivery. Never had a mistake with my order. The bbq chips are amazing! \n\nOf the sandwiches I've tried they are pretty standard, nothing to special, but when you are too lazy to drive and have no food at home you can count of jimmy johns to bring you some food! |
12 star
| Bun Bo Hue.... that is all I have to say. You don't always find bun bo hue with that much flavor but this place has it all. I'll be back for sure |
-1no label
| Before we moved to Vegas, BWW's was one of our fave places to go sit, eat, drink, and play super fun trivia. We were soo excited to see one so close to our home. Unfortunately this Bdub's has the worst service I've every had in any resturaunt. We tried this location three times...Not on one, but TWO occasions in an almost empty resturaunt I had to get up and get our order after we watched it sit in a window under the heat lamps for around 20 minutes without a single server in sight... On our last visit after waiting for a half hour for the server to bring our check just to dissapear into thin air again, after another 20 or so minutes we paid our bill with the bartender and left... After we were out the door our waitress suddenly appeared and yelled that we forgot to leave her tip at the bar... SERIOUSLY.. So as sad as we were we admitted defeat and our wing cravings will have to fufilled somewhere further from home. |
12 star
| I was reading some of the not so great comments, and I truly believe that it's all in the vets you see. \nJessica Hagstette is amaaaaaaaaaaaaaaaaaaaaaaaaazing!! I see her whenever possible and even when I see her outside of the clinic she always remembers my fur babies and to stop and ask how they're doing. \nUnfortunetly, when my little girl passed, I had to see someone different who was on call. Dr. Khamsi was nothing short of amazing. The procedure was going to cost $$$$ - and when I asked in her professional opinion if it would make a difference, she stated that she didnt think our girl would make it through the night and to not go through such a pricey procedure. She cried as she helped our little girl pass painlessly. \nSome vets truly do care about your animals and not the money. I would recommend CRAH over and over again. |
-1no label
| I would much rather give this place zero stars. I scheduled a pick up and they sent me a window when they would be there and no one showed up. However I got a call saying he's running. A few Minutes behind I can understand. Here I am not calling customer service talked to 3 diff people aside from the guy Jason who called me the last guy then told me that the driver just went back to the warehouse then left and the best the could schedule me for was 2 weeks from now. Annoying. Never going to them again now that I sat at an empty apartment and wasted 7 hours of my day waiting for them. |
12 star
| Hands-down the best and most fresh vegetables and teriyaki bowls in town! I love this place. I used to go to samurai Sam's but the one near my work closed at random. That obviously didn't make me too happy but after trying Terryaki Madness I wasn't sad for long. I love that you can customize your bowl and they have a variety of different options including some Hawaiian dishes. It's always clean and smells good in the restaurant in the bathrooms believe it or not look great. That's a very important thing! What that tells me is that they do not only pay great attention to their food, but they also pay a lot of attention to the ancillary things that other restaurants let go. After the gym this is a protein in carb pack power lunch. Great for energy and increasing your metabolism! I highly recommend it especially for health goers. The only thing that I would try to find out is do they sell organic? Is there food non-GMO? That's important for me so I hope I get the answers I'm looking for.\n\nTerryaki Madness has a variety of locations across the city. And they were voted the best of Las Vegas. Check them out! I guarantee you will not be disappointed. |
12 star
| I booked a party bus here for 18 people and the service was great. Booking went smoothly, they called to confirm the day of the event, and the driver was actually a little early to pick us up. The driver was very patient while we got our group together and sorted everything out. Our only plan was to drive around for 2 hours from downtown Las Vegas to The Strip, and our driver suggested that we stop at the welcome to Las Vegas sign for a photo opp. This was a great idea. He was also very accommodating when we had to make an emergency pee/booze stop.\n\nThe bus itself was nice and had all of the basics, but it definitely would not have sat 20 people very comfortably and was maybe lacking a little glam (can't a girl get some bubbling lights on her birthday?). Like I said, it had all of the basics, and the service made it worthwhile. Also, it was the best price I found online after a pretty extensive search. |
12 star
| I love this place, who eats a hot dog in fry bread. You will if you go to Indian Village. Great tacos, fry bread and burritos. Stop at the Circle K next door and get a sixy of your favorites to enjoy with the best mexican food in Cave Creek. |
-1no label
| Caramel frap and hot chocolate were good but very disappointed in vanilla cappuccino half of the cup is foam and not a lot of vanilla. |
-1no label
| Marche Bonsecours......I thought this was going to be a pretty awesome place to check out some local wares, food, and whatnot but as it turns out this is nothing more than a crappy shopping mall. Although the market looks great on the inside....there wasn't much to draw you in for long periods of time inside. A quick breeze through the doors and we were done. |
-1no label
| In a word...this experience was underwhelming.\n\nI remember coming to Cabo back when they first opened, years ago, and just LOVING the food.\nHave my tastes matured that much, that what once was awesome, and worth a 40 minute wait for a table just isn't anymore? Sure, I think maybe they've matured a little, but I really think its just a drop in standards. \n\nThe whole night at Cabo was underwhelming, from the time we approached the hostess till we left, with the important exception of the service. Our server was amazing, and the manager, after a bit of a misunderstanding in a complaint, was very receptive to criticism and feedback.\n\nWe arrived at the hostess station at about 6:35pm, and were told there would be a 10-15 minute wait...when there were plenty of open seats. We asked if we could just sit at a bar top, and she said that the servers were busy and had to catch up on their tables.\n\nOk, strike one, horribly understaffed. \n\nThen we noticed the time, and noticed that their happy hour ends at 7pm every day. \nAre they trying to seat us late so we don't take advantage of happy hour? Not that there was a lot on the HH menu that we wanted but still...\n\nLuckily, we were seated at about 6:50 (ten minutes to spare) and got our order of wings in for $5.\n\nOur server, like I said before, was a treasure. She was pleasant, and kept my water glass full the whole night.\n\nIt took a while to get our chips and salsa, which we discovered was because the kid bringing the chips was also the ONLY busser we saw on the floor...which brings in to question: How are their sanitary practices? The same guy who is bussing dirty dishes is bringing out our chips and salsa...no gloves. Hm.\n\nThe chips were good, but the salsas were a little...boring. Another stations property has a Mexican restaurant with a salsa bar, and a MUCH better selection of salsa's. Boring, and disappointing. \n\nSo our wings arrived, and they were standard wings...nothing to write home about.\n\nWhen our entrees arrived, that was where the problems started occurring. \n\nMy chimi fajita: This thing is ENORMOUS. Like...ridiculously huge, fed me at dinner last night and lunch today, and I STILL didn't eat the whole thing. It was served with refried beans and cheese, Mexican rice, and a \"garnish\" of pico de gallo. The pico was laughable. If you're serving me pico, I want enough to put ON my chimichanga, and there wasn't enough on the plate for the first bite. \n\nAs far as the flavor goes...it started off mediocre, with mostly just vegetables on the end. As I got closer to the middle, I found the chicken ,and that was actually pretty nice. \n\nMy fella ordered the steak fajitas, and was REALLY disappointed.\nFirst of all, he ordered them with NO sour cream...and received his bowl of pico with sour cream in it. \n\nSecond, on the fajita platter, there was ONE lonely, tiny stalk of cilantro. One. It was mostly stem too, no leaves. \n\nWorse of all though...the steak was bland! We could have dropped it on the floor and stepped on it, and it would have had more flavor. \n\nAt this point, we asked our server to speak to a manager.\n\nWhen we told her about the steak being bland, I think she may have misunderstood what we were trying to do, and she said \"What would you like me to do to the steak.\" \n\nUh...yeah. We got a little angsty after that bit, and stepped up our game, letting her know that we were simply trying to provide feedback, that the quality of the food was bland. For advertising that the steak is marinated, it didn't taste that way at all.\n\nAfter we explained ourselves a bit better, she was VERY apologetic, and offered to take the fajitas off the check (that wasn't our goal, but since he didn't eat much of it, it was a nice offer that we accepted), and told us how much she valued our feedback.\n\nThe best part though, was that she came back out to the table after taking the food back, and said that she tried the steak, and that it WAS bland. \n\nSo the good news is, if she is true to her word, and she seemed like she is the kind of person who cares about her business, she should get on the chefs to season their meat better. \nI was torn about giving Cabo 3 stars simply for her change of heart, but at the end of the day, the food just wasn't very good at all. \n\nI don't know that I'd come back here again, really...its on the other side of town, and there are better restaurants, but if I'm here and with someone who wants to come out, I probably won't say no. I'd like to see if they actually make improvements. |
-1no label
| Worst customer service ever. Was just at the blue diamond store because by battery died. Before shutting my engine off, I asked an employee if they will install the battery and said yes. The person at counter sounded uninterested when I approached and just instructed me rudely to go pop the hood so another guy can do a diagnostics. They told me I need a new one. After waiting patiently for another 45 minutes, I was told that the manger said they won't be able to install the battery because it will take 45 minutes for them to do it. He added they cannot spend too much time just doing that for me. And what am I supposed to do? They said I can buy the battery and install it myself. Why is there no zero star rating - it really deserves a negative! |
12 star
| I love pizza and have to say this place is awesome!! Worth the drive if you dont live close. It isnt your ordinary pizza place. The dough is amazing.....I have visited twice and both times have been very please with food and service.\n\nOnly reason why I didnt give it 5 stars is because it is cash only. There is an atm machine....but I personally like the convenience of using my debit card at POS.\n\nI will definitely be back. Cant wait to try the baked ziti!! |
-1no label
| Come here if you want to be nickeled and dimmed. Just got charged $4 for two pieces of whole wheat toast that wasn't even properly toasted. Not a bread basket with jam and honey, oh no, 2 pieces of toast. I can't believe I just paid $2 for a piece of bread. And if you want whip cream with ur $15 waffles it will cost you $2. Unbelievable, that an upscale place like this would do that. I get better service and tastier food in the diner in BK. |
12 star
| Alchemy is one of my very, very favorite dining/imbibing establishments anywhere. Everything here is somewhere on the spectrum of excellent to amazing. The staples on the daily menu are fantastic - their burgers are some of Madison's very best, and the specials, oh, the specials! You have to go early because people are onto this place and they sell out fast. It's worth the effort to get there, and it's worth the wait, even if it's crowded (it often is). Bring cash or your ATM card.\n\nThe beer list rivals the food menu, with often-rotating beers including some that aren't seen often. It's definitely one of the best tap lineups in town, and this is a beer town. \n\nAlchemy is a very casual, unassuming tavern that doesn't necessarily tip you off to what awaits you when you order, and that's part of what makes it such a cool place. \n\nThis is a somewhat short review but that shouldn't imply there's not a lot to say about Alchemy, because I could go on and on. You'll be glad you don't have a lot to read because you'll get there sooner! |
12 star
| Unbelievable. We love the movie, and thought nothing could compare. But the nuance and power of the live singing, especially by the 3 leads, took my breath away. The staging is gorgeous. I'll never forget the raw emotional power of the Phantom's singing and expression. Don't miss this. A once in a lifetime experience. We were in Orchestra K, 39 and 40. Fantastic seats. I'd recommend orchestra if you can do it. We found discount (50% off) tickets by using a coupon code and paid about $90 per ticket. You can search for this in Google and see if they work for you. |
12 star
| First Friday has become THE monthly cultural event for Las Vegas. Live music, artists working their trades,special events, food and drink - it is really a great time. And it keeps growing and getting better all the time! Muchos thanks to Cindy Funkhouser and all the folks putting this together. July's event was one of the biggest, even in the heat of a Las Vegas summer night!\n It clearly is a lot of work to put these together but it's making downtown the place to go on the First Friday of the month!!! |
-1no label
| We needed a place to crash for a night since our flight was getting in very late. Wife booked a 3 star hotel on Priceline and when she saw it was this place, immediately tried to cancel with no success. We lived in Phoenix 25 years and knew the area well. \n\nLocation - next to a strip club. If that's your thing, your in luck. \n\nRoom - bed was ok, the rest of the room smelled and was VERY tired looking even with a remodel in the last 5 years or so. \n\nHappy hour and meals. - couldn't get out fast enough so didn't try. \n\nNo way this place ranks as 3.5 stars. |
12 star
| Vapeco is clear across town from my house. Still, seeing as they're new i decided to stop by. I found the place quick and easily. From the outside, the front of the store doesn't look like there would be a decent size shop on the inside. I stepped inside and i was immediately caught in the ambience. I arrived at around 11 to noon so i wasn't expecting too many visitors. \n\nI was greeted with friendly and happy smiles, which I like and also mention in a lot of my other reviews of Vape shops. I looked around at their products displayed so very neatly in their showcases and found some very good products. They carry a small handful of clones alongside legit mods and rba's. One that i should mention that i have NOT seen at any other vape shop are the Titanide Themis'. A sleek and very fancy looking mechanical mod made in France. Google and you'll see. From what I was told/remember is that the titanide Themis is made of titanium and jewelry grade Gold, which i find very unique. This isn't a mod review so i'll leave it at that aha. Though i find this mod a unique touch to their mod selection.\n\nOther devices i saw in the shop were the provari, z-atty, Nimbus, Prometheus, k600 and for clones i saw a kayfun 3.1 clone, nemesis clone, and the last i can remember is the nimbus clone. I know there are more in the cases though.\n\nAs for their juice, i only remember a few brands off the top of my head, Ultimate Vapor, Vape Craving, Five Pawns, and Hollywood(?). I've tried five pawns before so i skipped those and tried others. Some were good but most i tested weren't to my liking. Prices are/were typical to what i was expecting. The method of which you test are by request and served through an iclear16 if i can recall and for five pawns through protank 2(?), OR i think to drip. \n\nNow to talk about their shop and how it looks. I can't say how much I like how clean and neat everything is. The tasting bar's countertop is a nice and clean type of metal and also lit on the bottom with a nice bluish light, I can imagine the shop would look pretty cool at night. The showcases are I believe for show only, as they don't touch them and if someone wanted to see a device or accessory they pull them out from their \"customer display\" stock. I find this a good idea. \n\nEveryone working their are very friendly and i don't have any complaints whatsoever. If I didn't live so far from their shop they would see me more often. But for my first visit, I was very impressed with their store, their service and friendliness, and products. A must-go-to shop if you like meeting new people and checking out a new local shop! |
12 star
| This restaurant is one of those strip mall hole-in-the-wall types. It's tucked away, unseeming, and with little character on the outside. Frank chose this place on yelp and, to my dismay, we sat in the car justifying our choice for eating here.\n\nWe hesitated a bit while walking toward the door, unsure of what lay ahead, but we sucked it up and entered the front door holding our breath and expected the worst (dirty floors, bad service, poor food). Thankfully, we were wrong. This cute restaurant has the old school bamboo chairs and tables with menus ready to go. There are a few servers ready to take your order and watching each table for refills or other needs. We were seated promptly, received our drink order within a minute and took a good look at the menu.\n\nTheir lunch menu is simple--choose a meat, choose a sauce and it's 5.95. We wanted the regular menu, though, so we glanced at it and discovered some interesting dishes we never heard of; two, in fact: Bangkok 9 stripped crispy chicken and the beef. They both had the same finish--a sweet chili sauce with garlic. I decided to jump in and try something that sounded different to me, and we ordered off the regular menu at 8 dollars a pop.\n\nThe food didn't take long at all, and we were occupied with their lovely steamed (by request) vegetable dumplings that had the thai flavors mixed in. The sweet soy dip was great, too, and judging by the appetizer we assumed that the lunch itself would be great. We were right. First off, the food was beautiful. The chicken dish was shiny and glazed over with this transluscent, orange chili sauce. It smelled fantastic. Although flour coated fried stripped beef doesn't look as appealing, it didn't taste anything like the visual expectation of it.\n\nTheir sauce on these dishes are great; sweet, slightly spicy (you can order no heat) and had a garlic (subtle) finish. The chicken and beef remain nice and crispy despite the sauce, which is something I always look for in fried dishes like that. It was like eating crispy light pieces of chicken heaven drenched in sweet love. The plates were piled high, too, so sure enough we had leftovers for lunch the next day.\n\nThey provide a bowl of rice enough for 3 - 4 helpings between 2 people, and because the sauce is slightly tangy and sweet (it's really like a thai version of a sweet & sour, but better) the rice is nice to cut that while eating. By the time we finished the rice bowl was cleaned out and the leftovers neatly packed with more rice (they did it on their own, which was nice). We patted our tummies and paid a 20 dollar bill (not including tip) that includes 2 dishes, an appetizer and drinks! Their lunch menu, although cheaper, was good, but I'm so glad we tried their Bangkok 9 dishes instead.\n\nIf you're looking for cheap eats in a place where two worlds collide on a plate, try this hidden restaurant in Henderson near Hobby Lobby. It's good, it's filling, and it doesn't put a hole in your wallet. You know how I know it was good? I dreamt about it and craved it the next day. As a matter of fact I'm going to end this now so I can drive down there for dinner. Ciao!\n\nPS: If any Guam people read this review, remember House of Chin Fee? The chicken dish I refer to tastes like their sweet & sour chicken. I grew up on it, so I'm a fan :) |
-1no label
| This place always sends out shady advertising deals. I am not sure what they mean by we love locals because we are locals and avoid this place like the plague. |
-1no label
| I ordered the Traditional eggs Benedict. it came out very quickly. The hollandaise sauce lacks traditional taste and actually had a very odd taste. not sure what the odd taste was but it was odd. i requested the hash browns extra crispy which only came out crispy on one side and wasn't even cooked on the bottom so they were basically half cooked and mushy in the middle. yuck! i could only choke down half the plate. the coffee is pretty bitter as well. 1 star and that's being generous. |
-1no label
| Needs to communicate better. |
-1no label
| Sat for twenty minutes before someone arrived at the table. Service very slow. Meal arrived having sat under a heat lamp. Steak ordered medium rare was now dry and well done. Eggs were dead. Wine list had nice selection. |
-1no label
| Stopped in to get help replacing a pendant and sconce that we had bought years ago. The lady who helped me was not very helpful and seemed bothered to even give me minimum information. I had a bad experience a year or so ago with customer service here but hoped they might have improved in this area...nope! |
-1no label
| This place sucked and I don't feel the need to return. Friends from work were planning a birthday happy hour and called two weeks ago to find out information on providing a location for the event. Approximately 20 people would be coming and the person making the call asked if that would be an issue and if reservations needed to be made. She was told no, it would be fine. The restaurant is very spacious, so it could easily handle a group that size. \n\nMy friend and I arrived first yesterday to secure the tables. The hostess said she didn't think she could accommodate us because they did have several parties that made reservations. She hesitated, but eventually said she could probably put about 15 in one area, which we accepted. It took a while, but the staff assembled three or four tables to provide the area we needed. We went ahead and sat down and my friend asked the waiter when happy hour began and what specials they had. The waiter stated the happy hour was only in the bar area or patio, and not at the tables. He left and then a manager came out and repeated the same thing. My friend asked what if people walked to the bar, ordered and paid for the drink and returned to the table. The manager said no, you can't do that. We explained there would be people at the table eating in the restaurant portion, but there might be people order drinks from the bar and come back. The manager said if that were to happen, he couldn't hold the tables for us. While the explanation was occurring the waiter was kind enough to bring out some water for us, and a third member of our party showed up to order a diet coke and was planning on getting the quesadilla, but waited. Soon it became clear this place would not work out too well for the party.\n\nLooking over the menu, the prices seemed too high for a bar with a bull in inside. $10 burgers, egg rolls for $9, $8 quesadillas, $10 salads and $9 specialty drinks. Happy hour prices the specialty drinks come down to $5, imports and well drinks for $3 and domestics for $2 - but again, only in the bar and only in the first-come-first-serve patio area. If you have a large group, you most likely won't be to be in one of those areas or see those prices.\n\nI do know some restaurants keep the happy hour prices contained to certain areas, but it typically depends on the restaurant structure. A place, for example Applebees, is mostly restaurant and happens to have a bar, so it would make sense to keep the prices separate. Cadillac Ranch is more bar than restaurant. I don't know too many places trying to promote a nice restaurant image that would have a mechanical bull in main area. Apparently the management is not interested in the revenue that 15-20 people eating and drinking all night would generate.\n\nAfter the manager's conversation, the waiter was a little slow in returning. I walked down to San Felipe but they could not accommodate our party at the last minute. In the end, we found a suitable location that provided the service, the happy hour pricing and atmosphere we wanted.\n\nThanks, Cadillac Ranch, but no thanks. |