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12 star
| I'm on an extended business trip and have a rental about a mile from here. I come in about every other day for very gratifying and deeply nourishing food. The people here are lovely and warm, the space is clean and bright. This is probably now my favorite place in Vegas and I'm happy to share it with you. |
-1no label
| Pros\nChips and salsa\n2 for 1 yard drink coupons\nLocation\n\nCons\nBad wait service\nFood\nStingy with outside seating (even if you're their only patrons)\nExpensive |
-1no label
| Equipment is not well maintained. Pads are wearing out and not replaced on a fair amount of the machines.. No attention to oiling machines. Place is not especially clean. Not enough lockers. Cardio cinema is a complete waste of space. |
-1no label
| I went with a group to play this course for the 1st time since we had a free foursome. The other 3 in my group had played this course before. They were telling me in years past this was one of the best courses in Vegas. You definitely can't say that now. It was in just average condition and there isn't really anything special about the course. The staff was friendly and the beer was cold. You get your first beer after your round for the price of your score so that was nice. I wouldn't go out of my way to play this course but what the heck it was free. It has the feel of an old worn out muni course and has a drainage ditch running through it that isn't very attractive. I would say 2 -2.5 stars. |
12 star
| Love this place. My lunch stop 2-3 days a week. Chicken is moist and tender. Could use more seasoning if eaten alone, but with the sauce it's awesome. I love the amount of butter on the toast. The fries were good but nothing special. They have the best tea around though.\n\nThe service is what's sets it apart for me. Everyone was real friendly, courteous and professional. The food came out hot and fast. I'd eat here 5 days a week, but a man's gotta have his beef too. |
-1no label
| Worst customer service! After waiting close to 2 hours for one pizza, I waited an additional 10 minutes on hold when calling to find out what was going on with my order. I hang up and then call back. A different person answers and asks to put me on hold...I tell her no. She says there are multiple lines ahead of me and that she is there alone making pizzas. I said \"miss, you're not alone. Another guy answered the phone ten minutes ago.\" She said current wait time was an hour to an hour and a half. I said its been almost two hours to which she replied she was sure my order was on its way. I said check please to which she said she did and that its on its way. And then added they are really busy because of school lunches. I said \"not my problem miss. If you can't handle the volume, don't take it on.\" Pizza is still not here btw...don't use this store!!! |
-1no label
| Was anxious to try the Edgewater after its renovations and reopening. Went twice -- once with friends for dinner and another time to show my visiting relative the new buildings. \nThe Statehouse is beautiful and the Edgewater is still a wonderful location. Food was OK, not really special. Had the walleye pike. \nService was very nice but very inept. Our waitress was covering for the bartender as well and knew nothing about making drinks. She served a glass a prosecco in a large wine glass instead of a champagne flute. \nat the bar the next night, I asked the same waitress for an Irish Coffee on a very cold night and was served whiskey and lukewarm coffee in a glass; no whipped cream at all, none offered. My wife ordered a Sambuca. It arrived over ice (supposed to be served neat with a couple of coffee beans as a garnish; flamb\u00e9e optional). These things could be fixed with a little training or even by consulting a bartender's guide for one brief second before serving. \nI sure hope that they invest some time and money into staff training to get the service level to rise to the level of the setting. |
12 star
| I have been here once and tried the red velvet cake and it was great! If only they were open on Sundays too! :)\n\nWill definitely go again. |
12 star
| I can't remember too much about my initial reaction when I stayed here. I'm writing this review 5 months later so my memory is a bit fuzy. Go figure. My stay was comfortable and convenient since it is connected to XS (my fav)! The decor was very plain in comparison to my favorite hotel, The Venetian. Other than that, I'd recommend giving this place a try.\n\nROOM SERVICE IS AMAZING! I had a salmon and veggie dish while my friends ordered a veggie pizza and lobster mac and cheese. Everything was mouth watering and flavorful! |
-1no label
| Worse place ever, store is messy and short staff. The ladies at the counter can't calculate time, 20 mins turned into over 2hrs and still not done. I ended up taking my stuff because it wasn't even half way done. \n\nDon't waste your time!!! |
-1no label
| Be careful when you eat in this restaurant I was order ong choy it has grass in side the food they gave me an other plate the second plate it has more grass then the first plate .and the price so expensive , never again and i recommend don't go to this place . |
12 star
| Great food at a great price. Came here for happy hour and their drinks are amazing. |
12 star
| Love this place.. It's very close to my house so I decided to give it a try.. Got a mani & pedi both gel at the same time. Was out of there in 1 hr. The girl doing my pedi gave me a wonderful massage with hot stones and then wrapped each of my legs with a warm towel. In addition, everyone was very friendly. This was a very relaxing experience and my nails look great, I will definitely be coming back. |
12 star
| Being a fan of the $2.99 crispy chicken deluxe, which comes out to $3.87 when I upsize to medium, I made it a lunch stop. It served its purpose by filling me up at an inexpensive price.\n On my visit here, the service was fine. The restaurant was also clean. |
-1no label
| Blown away at horrible my experience! I'll keep it short as I don't want to waste any more of my time in this place. I took my wife and her parents and we went on a Sat afternoon - busy but not incredibly busy. What went wrong?? .....ordered a bowl of soup and received a cup (without soup crackers). I had to track down server and tell him. He said he would bring another cup...it never came. I ordered the grilled chicken sandwich and it came out with LESS THAN ROOM TEMP fries. If that wasn't enough...the grilled sourdough from the sandwich was COLD!! Needless to say, I provided feedback, did not accept any other food or compensation and will NEVER return! Even though I can't stand Denny's I would have rather eaten there!!! YUCK! Save your money and avoid this place! |
-1no label
| I used to love the veggie sandwiches here until I found out what I was supporting by eating here. Jimmy John is one of those people that use their money for evil. He pays a lot of the money that comes from this chain to go to Africa and shoot exotic animals. Beautiful elephants and cheetahs. Google it if you need to see for yourselves. Sandwiches are not that damn good. I'm disgusted. Boycott JJ. |
12 star
| My first time to a nail salon since moving from Hawaii & I loved it!!\n\n- Pedicure was the best! Technician took his time & did a wonderful job on my feet! A+++\n\n- Nail tech did everything I asked for and I loved the outcome! \n\nThank you! I'll be back :) |
12 star
| The food is cook fresh and it taste delicious. The prices are really reasonable. |
-1no label
| Last night was my first time here, and I enjoy Ingrosso. That aside it was too loud, waaayy too loud. It was impossible to talk to my friends. \n\nThe venue itself seems thrown together. It's too large--now I see why Marquee closes off sections as it gets later and why Light closes the balcony off on slow nights.\n\nYou won't see me here again. |
12 star
| My boyfriend and I went here for brunch on Easter Sunday and it was delicious!!! We had mimosas to drink, they had a great flavor and came decorated with a strawberry and an orange peel. \n\nAs for food, we had omelettes which came with mixed greens (had a great vinaigrette dressing) and frites (skinny fries). My boyfriend created his own omelett since he's kind of picky (ham and onions). I, on the other hand, had the spinach, roasted cherry tomatoes, goat cheese and instead of bacon I chose ham. It was absolutely delicious! The cheese made such a great taste with the tomatoes and the mixed greens with the vinaigrette. Yum, Yum!\n\nBut that's not all, we also ordered the Buckwheat Belgian waffle with whipped cinnamon orange butter, sliced banana and pure maple syrup. OMG!! It's to die for... What a perfectly cooked waffle (which I don't usually like or eat) and the flavors were outstanding....\n\nDefinitely recommend this place and we would definitely go back again!\nI gave it a 4 because I've only been there for breakfast, so i haven't tried much and I did think it was a little pricy (we spent $50 for 2 people with drinks and tax/tip). But really worth it!! Plus it's right by the lake and the sun shinning on my face was really soothing! |
12 star
| For some reason, I like this place. They play some good throwback rock n roll Located in a prime spot in the party district of Scottsdale. Good beer, good music, good location - life is good. Happy hour specials are somewhat meager |
12 star
| Sugar Factory had a great ambience, the server was really friendly, funny and invited us back for breakfast. My boys and I all had steaks before a night out, I had the filet mignon medium rare and it was cooked perfectly and to my delight was tender and flavorful. Definitely worth trying at least once. |
12 star
| Tried this place for the first time and it did not disappoint! I went for dinner on a Monday night and it happened to be $5 martini night! So of course I tried a drink that had lavender and gin in it . Can't remember the name but let me tell you it was so delicious and refreshing with the lavender making you feel relaxed. \n\nThis place is small and intimate which I really like because I went to catch up with a close friend. There is seating at the bar as well as tables. They have a full bar and a huge wine list. Parking lot is was easy to get in and out of. They offer happy hour too! \n\nWent off some yelp recommendations to help choose food options. \n\nTried the pig and fig Delicious! As soon as I saw the description and saw that there was fig jam I was all over it. Just the right amount of salt and sweet and big enough to share between to people. \n\nFire and ice shrimp has scallops in it. Smaller portion of scallops than I expected it to be but none the less very tasty and not too spicy or salty. \n\nEverything but the kitchen sink salad was recommended by the waiter and he was nice enough to even spilt the salad portion into two servings with out us even asking him to so that my friend and I could share the salad. If you are looking for a salad that has a little bit of everything this is the one for you. \n\nI checked in on yelp and they had a coupon for free dessert. So I tried they're lava cake. Very rich and chocolatey I had to share because I couldn't finish it myself. \n\nThis was my first time here and it will for sure not be my last! |
-1no label
| Never again.\n\nThe day before going to Pure, a promoter standing around Caesar's palace talked to us and put our party on some kind of \"guest list.\" He was cool about everything and actually got our hopes up that it would be a fun night.\n\nThe next night, we all arrived around 11pm and we were told to go through the \"VIP entrance\" - but it was actually a gigantic crowd of people packed around probably the three worst bouncers in all of Las Vegas. It took us about 30 minutes to get to the front of the crowd, and the bouncer we talked to \"Lloyd\" promised us we'd get in soon. Ok, I don't mind waiting a little bit since its supposed to be a nice club. Plus we had a good mix (4 girls, 2 guys) so I didnt think we'd have to wait too long.\n\nWe ended up waiting for a damn hour at the front of the entrance before they finally let us in. That full hour was spent crushed in the crowd and watching Lloyd let other more important people push ahead of us, and the bouncers telling us to make room for these people (as though we could move anywhere at all). The regular line looked like it was moving swiftly which added insult to our situation. \n\nFinally, one of the managers \"Sheets\" saw that we'd been waiting for an exorbitant amount of time and told Lloyd to let us in next. Our being on the \"guest list\" no longer mattered since by this time it was past 12, thus we were charged the full admission like chumps (even though we had \"reduced admission past 12\" cards). We could have waited in the regular line and saved much more time.\n\nThat whole admission experience left me bitter as hell, and pretty much tainted what could have been a fun night. We came up with all sorts of theories. Like maybe they didn't want too many Asians inside. Or maybe because we didn't tip Lloyd while we were standing there. Who knows.\n\nAnyway, the music was pretty good, DJ AM was spinning, and he played a good mix of old school hip-hop and some mainstream stuff. The view from the balcony is really nice too. There was an overall vibe of douchey-ness to the crowd as well as the bouncers -- they tried to charge us an extra $5 to get into another room that had live dancers, wtf? And Lloyd, true to his douchey nature, yelled at one of our group for standing outside the exit as she was waiting for the rest of us to come out.\n\nDon't really know how the table / bottle service is, but I honestly don't plan on going back. |
12 star
| This is a direct comparison to other Las Vegas buffets and their food definitely falls in the top 3 of best of Vegas buffets. (See also The Buffet in Wynn and Bacchanal in Caesar's Palace). Keep in mind it is a buffet and you will find much better executed food at actual restaurants. \n\nThe wait can be a bit extreme during weekends and especially during peak times of the year. When in Rome, or Vegas, I prefer to save my buffet days to a day when I feel it won't be as crowded so I haven't experienced a crowd much much but even if I had to, I'd wait here. It's worth the experience, even if you try this place at least once. \n\nThere are many great places to eat in Vegas, much better than even this buffet, so if you're not looking to gorge yourself, then maybe bust out that Yelp app. \n\nWhat makes this buffet stand out are the individual dishes here that I prefer over other buffets that may have a bit more selection. Duck confit ravioli, KBBQ ribs (though not the best), mac and cheese bar, tiny portioned out salads, fried chicken, charcuterie station, and those random little dishes that have a different twist of flavors that you won't find at other buffets make me enjoy the difference here. Many of their dishes are served in individual containers so it's interesting. \n\nI do feel there is a strong difference in quality, execution and variety of dishes you'll find here throughout the year. When I went in January, it wasn't memorable, and definitely not the place I've hyped up to some people. During Summer, it's so busy but you'll still find days in the week where the line won't be as long as the weekends and there are more food options. \n\nAs for dessert, they have better desserts elsewhere, but their Gelato is made in house and the flavors are unique. \n\nIf you're looking for many types of different cuisine and a wide assortment of dishes within that type of food or cuisine, you're better off going to Bacchanal. |
12 star
| We stopped by for brunch on a Sunday around 11am. It was busy, but we still got a table right away. It's a pretty typical diner/cafe inside of a casino, but Marilyn's is a good deal. There are many specials on the boards at the entrance.\n\nThe service was friendly and quick. The decor isn't super duper, but it's comfortable. What we're really there for is good cheap eats and that's what we got.\n\nWe both got the French Toast Complete special. Food is definitely tasty enough and really good for the price.\n\nIf you give Marilyn's a try, you'll be satisfied with the food and happy about how much you spent for it. |
12 star
| I remember when I first heard of the Lion King stage show I thought 'hmm, thats kind of cheesy' and then more and more friends would tell 'omg, its an incredible show, you have to check it out!. Once again I thought 'um...really? I can't picture it...' And for some reason none of the promo still shots really wow'ed me either.\n\nOk so cut to early this year on a previous trip to Vegas, I decided to catch the show w a friend after multiple recommendations and all I can say is\n\n'Wow, what a fantastic stage production and fun show to boot.' They capture all the raw emotion and tear jerking moments of the animated film, and do a wonderful visual translation that is graceful, beautiful, and funny, at the same time.\n\nThe theater in in the Mandalay Bay is great and I had seats in the main floor section about 20 rows back from the stage, and way off to the side, yet I could see all of the show without any problem. I don't think there are any bad views in the house. Plus the show is a fully immersive experience as dancers, actors and singers will pop out from all sides of the theater, not just restrict themselves to the stage. I'm not sure if this is just a Vegas thing or they do this in the other stage shows as well, but it definitely has a Cirque du Soleil feel to it.\n\nThey use multiple techniques to capture the look of the animated animals of the African plains and all of them are ingenious and creative, down to the purely symbolic sylized costumes of the Lion characters with their cool retractable masks that don't hinder choreography & dance, to the fully translated cartoony full outfits of Timon & Poomba and the Hyenas, to what has to be my favorite, the stunt stilt walkers in their FULL SCALE giraffe outfits, you have to see how they do it to understand, it's amazing to see.\n\nStory and musical score is essentially the same, but with the Mandrill baboon character being elevated to one of the star cast members taking the place of some of the background vocals and narrator. The actress who portrayed her (they changed from male to female) is simply amazing and the actors who played adult Simba, Simba's father and Scar are great as well. \n\nYou have to see this show if you loved the movie, and even if you haven't go see it anyway! It'll probably inspire you to go rent the movie even if you don't have any kids. |
-1no label
| I buzz my head about once every week. My clippers died. You can see my problem.\n\nI was told by numerous friends of my girlfriend that Sally's was the place to go to buy better equipement... or so they put it, \"where the pro's go\"... ok\n\nWalk in, they have like 10 different clippers that to me look the same sans some flashy packaging. I asked the lady standing there what the difference in them was. I swear to you she turns and looks at them and points at them and says \"Well this one is good, this one is good too, and this one is better\"... \n\nAre you f*cking kidding me? Really??? So I say \"what is better about them? like better parts that last longer, better cutting blades, better speed variation or depth settings... like what is better?\"\nShe gave me a confused look and... I'm not joking said \"well these ones are really good and this one is good too but not as good\"... OMG lady... \nShe handed me like 4 different boxes/brands - which I'm assuming she wanted me to figure out what was \"better\" about them. \n\nI looked at a few and nothing was very similar to my last ones so I just looked at pricing... the better ones she was telling me were the more expensive ones.. like $110 bucks or something versus the $75 dollar ones... Fck this... \n\nI said nicely \"thanks for your time but i'll look elsewhere\" and I left. I walked 100 feet south to Super Target, found 4 choices all MUCH more affordable and I chose a $25 pair of Wahl clippers that include a 5-year warranty. Basically the same shit that was at Sally's for $75++ And I'm willing to bet if I had any issues I could return / exchange it with no problems.\n\nI know this place is good for hair products and stuff but I'll be damned if I ever go there for clippers or anything ever again or recommend my guy friends that buzz their heads either. Having this lady work the desk is not doing this business ANY good. |
-1no label
| I'd been hearing the hype about frozen hot chocolates for a really long time, but I was unwilling to wait in the long line for the restaurant. But no fear! There's a handy little take out line around back. I ordered my frozen hot chocolate, listened to a little One Direction over the loudspeaker, and waited for my drink.\n\nMy frozen hot chocolate was disappointing. It tasted like chocolate powder, and not in a good way. It was something that I felt like I could definitely make for myself, and for much, much cheaper. It was tasty, but definitely not worth waiting around for. |
-1no label
| The catfish sucks is hella fishy! The sides where to die for !and the waters are so nice I would go agian for the sides !the drinks are served in like mason jars it is the cutest thing ! Yams and the Mac is something to get !(: |
12 star
| As much as I want to love buffets, my stomach tends to disagree. Mass produced food sitting under heating lamps doesn't hold much appeal for me. Fortunately, Studio B is one of the few buffets where quality trumps quantity and is worth the trip.\n\nDinner runs about $25 Monday - Thursday, weekend seafood ups the price by about $10. Considering that an entree and a beer at restaurants like Cheesecake Factory runs about the same price, its really not a bad deal. What makes the price worth is the unlimited beer and wine available at buffet. I was surprised to see craft draft beer along with ciders, and a couple wines to pick from.\n\nIn terms of food there is something for everyone. Sushi, multiple carving stations along with plenty of vegetarian and healthier options. The desert station features enough to satisfy even the most discerning sweet tooth and gets extra points for having gelato and milkshakes. The buffet itself looks great. Modern design, comfortable seating, unobstructed views of the Vegas strip and a open kitchen ensures cleanliness. \n\nThe lines can get long on busier days so come prepared. Also check out the M Players Club as they offer free buffets for players. |
-1no label
| I was so excited to try this place... never again. Here are the d\u00e9tails of what I had:\n\nLatte: Excellent.\n\nWaffles: Dense and chewy, not very good but not horrible either.\n\nFried chichen: Worst thing I have tasted. It was either undercooked or over marinated. I was unable to eat it. The waiter told me I was not the first to complain but that is how they prepare it.\n\nColeslaw: Exceptionally good.\n\nFrench toast: Too soft and tasteless.\n\nBacon and sausage: Meat of very poor quality... not good at all.\n\nPotatoes: Cut too large to my liking and cooked in some sort of poor quality fat/grease... It actually burns your throat when you eat them. Maybe the frying o\u00efl was just old or rancid. I was not able eat them and I love potatoes.\n\nEggs: Cooked perfectly.\n\nService was very good. The staff is great... It's too bad the food isn't. I will not be giving this restaurant a second chance. |
12 star
| I've been coming to this place for years. I've been to the old location and now at the new one which is closer to the strip. The new one is so much bigger and nicer. A BIG thank you to the owner(s) for doing this for those of us that grew up playing pinball.\n\nAnyone who loves pinball will be in heaven at this place. It's great fun and where else can $5 last you for hours. I've from the Bay Area and always visit at least once during each visit to Vegas. \n\nOn my last few visits I've noticed a few things that put me off a bit. Several of the machines are not working or those that are have poor flipper issues (which really impacts your game). I don't see the \"hippy guy\" that I saw years ago there fixing machines (so maybe that is why so many are down). However, if you want to play some of the newer machines, this is the place as they have a great selection of both new and old.\n\nAnd sadly, it's pretty messy in there and the bathroom is pathetic. It would be great if they had a display that talks about the history of pinball and a nice cafe or coffee joint. There is plenty of room for one. Actually, this place needs to move to a dedicated location on the strip (inside one of the strip hotels). It could be a real museum and would be accessible to so many more visitors. I know I'm dreaming here but how cool would that be. It would save a drive or cab from the strip.\n\nIn short, this place is great fun but it does need some improvement. With some more investment in the physical appearance of the place, a cafe, exhibit and staff to fix all the broken games, it could be amazing.\n\nThe PG&E bill must be really high here. The machines suck the power and put out some heat. That, along with the A/C constantly running in the summer -- wow. I can only imagine what it costs to actually power this place. |
-1no label
| ***** Service: Our server was great. I wish I could remember his name - he is a young Hispanic kid with a faux-hawk. Seriously, excellent server.\n\n**** Kids: The menu is great, with several options for kids. All kids items are $5.99, which includes a main dish, side dish, and a drink. The only problem I found is that if you have a child who needs a high-chair your wait will be longer because of the lack of tables - their booths are not designed to have a high-chair on the outside.\n\n* Food: It is just not very good. My wife got the jalapeno burger and was not impressed, which is saying a lot because she is not very picky when it comes to burgers. I got the Cajun pasta with shrimp and, while the flavor was okay, the pasta was terrible. At least half of the noodles were stuck together in groups of 2,3,4 and more! Obviously, this makes for some crunchy, impossible-to-eat pasta. How hard is it to cook fettuccine noodles? It was like someone stuck them in a too-small pot and just left them there for 6-8 minutes and then tossed them on a plate.\n\nConclusion: Unless you are just looking for a place to get a drink and watch a game, go elsewhere. There are probably 20 other restaurants within a 2-minute walk of this place, most of which will be a better food experience. |
-1no label
| the food there was ok...\nBUT the place was dirty!! \nthe service was ok but it was sooo dirty also with the waiter's top and pants, YUCK! |
12 star
| We stopped by here for a late-night treat last week. The ice cream sundae was everything a classic ice cream sundae should be, with hot fudge that was unusually delicious. We also tried the oft-mentioned frozen hot chocolate, and it was very tasty (though we can't agree if it was better or worse than the hot fudge sundae).\n\nWe had no complaints about the full bar, either. Why not wash down that ice cream with some rum and coke?!? (aren't you here on vacation, anyway!?!)\n\nI also got points added to my Total Rewards card for going here! |
-1no label
| Was short on time, so gave this a shot. I will say that me and my gal are lightweight when it comes to eatin and usually split a dinner. Also, think the last time I went to a buffet was 1983. \n\nWe went for Brunch, it was $23 per, and 4 us, that aint worth it if you dont eat much. My gal got the $2.50 unlimited champaign option (sundays only). Which we ripped them off and shared! (shhhh). \n\nFood was ok. I saw nothing run out. Lots of selection. Omletts took a while, but they were the best attraction there. \n\nService was fast great. 5mins to get in. Place was 1/2 empty. If it was under $20 id recommend it. Otherwise. this place falls just below average. |
12 star
| I would have given this a five stars because the food is beyond very good. The only drawback is the noise level inside if not too hot sit outside in the shade. We split the Eggs Benedict and the cinnamon biscuit strawberry capote, both great taste and flavor. I'm not a big fan of breakfast potatoes but these were great my wife didn't want the iced tea because it was flavored. I like it really well.\nPaid parking on the street. Don't let this part of town scare you away from a great breakfast. |
-1no label
| Worst Espresso EVER. And my steak and egg combo was ICE cold. If I could give 0 stars I would. |
-1no label
| I wouldn't come here again\nunless you blindfolded me, tied me up and brought me here against my will. Went here with friends on a Saturday night, big mistake. We paid $30 to get in and weren't told that some private party had pretty much taken over to the entire place. How did we know? They obnoxiously all wearing white. How original. Besides that, Pure has made the decision to turn the entire place into nothing but tables and bottle service. Everywhere you go there must have been a table to the left or right of you. Leaving no space to stand or dance or wait for a drink. The second floor outside area, didn't get any better. For the 20 minutes we were there before we decided to leave, it was like we were walking in narrow hallways of VIP rope. I felt so upset paying cover and not even being here for half an hour and enjoying the place. How does crappy place get this thinking they can charge the same cover as a much better, bigger Vegas club like XS? I'll refuse to come here again and warn my friends about it. |
12 star
| This is my favorite place to eat in Vegas. The long wait in line is oh so worth it. I can not to wait to eat there next week. |
12 star
| We've been to Biaggio's twice this week already! Once on Monday and the second time on Thursday, but it's always been to go. The fianc\u00e9 ordered pizza and wings on Monday. THE WINGS ARE TO DIE FOR! I'm pretty much addicted to their wings and could eat them all the time. The wings are crunchy on the outside and moist on the inside dipped in ranch and hot sauce, its just irresistible. The pizza I thought was good, but nothing like out of this world. We just got the plain pepperoni on one half and mushrooms and sausage on the other half. \nLast night we decided to try a stromboli. It was actually bigger than I had thought it was going to be. We went with the Chicken with artichokes and red pepper. I loved the artichokes in it, but other than that I think I would stick with the 6.99 stromboli's vs our specialty stromboli which was 12.99. Both meals ended up around 30 bucks, which seems a lil pricey for some pie and wings. I definitely will be back for the wings though. |
12 star
| Thank you fellow Yelpers! I trusted you, and you didn't let me down. \n\nMy regular \"nail gal\" that I had gone to for over two years left for CA...and I have been trying and trying to find another place. Well, I've found it. I needed a new set, got an appointment with Jackie, and am SO happy with the results! I have gotten so many compliments on my nails. JT Nails - you are awesome! |
-1no label
| I want to love this place, but I just don't.\nEverytime I eat here, I wish I were eating at Olive Garden....\nFor a chain, I just don't have any memorable items that I'd come back for (as opposed to Olive Garden's crack like breadsticks)\n\nMeh |
-1no label
| First time going to Vegas, and I must say, I picked the WRONG HOTEL. I went for my 21st birthday this past weekend and I wish I had put more time in searching for better places to stay.\n\nUnpacking: I put my make up bag on the nightstand and it tipped over. My lipstick rolled and fell on the other side. When I bent down to look for it, there was a birthday present waiting for me... A USED TAMPON!! OMG!! \nI didn't make a big deal about it because it was my birthday, and I wasn't gonna let a damn thing ruin my weekend, however, I did mention it at checkout and the receptionist was expressionless. He didn't do a damn thing about it.\n\n2nd: There is a $25/day service charge on top of the hotel cost for staying here. WHAT SERVICE? My room wasn't even clean when I checked in. Coffee, which is normally complementary at other hotels is $12. That's right. $12 for a cup of coffee you have to make yourself. \nThirsty? Stay Thirsty. A bottle of water is $7. My friends stayed at the same hotel and they drank the waters and later replaced them with ones they bought from 7/11. SMART!\n\nThe pool area was nice, but you can't sit on their couches after a certain hour because they rent them out.\n\nAgain, I don't know what the service charge is for if there is absolutely NO SERVICE.\n\nThe only reason I'm giving this hotel 2 stars is because they gave me about 25 free alcoholic beverages. That's right. I just turned 21 so I still look underage. So I went down to the casino and acted like I was gambling. Every 15 minutes or so, a waitress came and asked me if I wanted anything to drink JUST TO CHECK MY ID! PATHETIC. But I got a kick out of it. I got shitfaced without spending a dime. Thank you. I'll make sure to stay at a different hotel, but come here for free drinks next time (: |
12 star
| First time in Vegas and I stayed here. Decent room loved the set up of the gambling floor. Awesome restaurants and friendly staff. I would come here again. |
-1no label
| I called this store because I wanted to open a new line I talked to some rude jerk called noel or something who refused to hold my phone for husband so I added my husband as an account manager because I'm working 12 hr shifts I can't go instead of being an easy process my husband was confronted with these Idiots saying it was fraud mind you this man then starts talking over me I told him this is so rude you are supposed to listen to the customer so I asked for the managers name and asked for him to take my # down and call me when I'm off work 7 pm I also had my husband take a note and neither have called me back these people are extremely unprofessional and know nothing on how to treat a customer. I am now Seriously considering ending my almost 10 year relationship with them and going elsewhere and taking all my family members about 20 people 2-8 lines each. To go to another carrier. These people need to learn manners by the way this noel guy hung up on me and no1 will call I guess |
12 star
| When my daughter's car had problems, it was towed to another shop. They quoted us an outrageous price to fix it and were not friendly. Not comfortable with them, we had the car towed to Ron's Service and tire Center. What a differance! Ron's was friendly, professional and the cost to fix the car was a fraction of the other place. I recommend Ron's to everyone I meet. |
12 star
| L'Artichaut is a fantastic place to eat with a very friendly, relaxed atmosphere. A group of us arrived, excited by recent reviews of how good this place is but also curious how we, 5 very non-vegetarians would cope with no meat. The manageress was aware of our carnivore ways and we agreed that we would all order a different course so we could try a forkful of each. The choice, the presentation and taste were all amazing and all washed down with vegetarian wine (you learn a new thing every day). We had a terrific time here. The great food and informative, easy going staff made this a really enjoyable evening. |
-1no label
| Pretentious, over crowded, rude, bad... terrible. No. So many better options. |
-1no label
| This is probably the most painful negative review I've written, because I've never had a complaint about anything Kevin Binkley has done. In fact, I always make a point to take visitors from out of town to his restaurants because it is so consistently good. \nHowever, this visit for restaurant week was less than impressive. Now, the service was fantastic, so I have no complaints there. The waiter was knowledgeable, friendly, and just great all-around. But the food was just not up to par. From the restaurant week menu, I ordered the Tempura Fried Eggplant, Pork Schnitzel, and the Coconut Mousse. The tempura was well-fried, but so bland. It came with some dipping oil, and that had some flavor, but I just couldn't believe that the entire dish was so bland. I would have thought there would be some seasoning in the tempura batter. That wasn't the worst though. The pork schnitzel came out nicely fried, but DRENCHED in butter. I probably ate a quarter of my serving because I was trying to avoid the gelatinized butter which covered the majority of my dish. The parts that were not covered in butter were tasty, but unfortunately there wasn't much of it. Had the butter been drizzled, it would have probably been okay, but there was a lake of butter on my pork, which then rendered the schnitzel soggy. The dessert was fantastic, which I expected. I did expect a bigger portion given the portions of everything else we received. My other complaint was the wine pairing. I knew that for an added $15 I wasn't going to get three full glasses of wine, but I didn't even receive three half glasses of wine. I think the three glasses together may have added up to a half glass. I'd have been better off ordering a full glass of wine off the regular menu. \nBottom line, I was just really really disappointed in this experience. It almost seems as though they want to deter people from ordering the restaurant week menu, or they don't want people who are visiting for restaurant week to return. If that was in fact what they were trying to do, it has most likely worked with me. |
12 star
| This show is different than any other show you have ever seen. \"Different\" could mean a lot of things depending on your taste, mood, interests, and the level of craziness. \n\nI cannot say how much I enjoyed the music portion of this show, and I wish they would fill more of the show time with music. I couldn't wait for them to play on their crazy instruments. The band is very cool and so are the blue men; plus the special light effects make the whole thing a super fun show. \n\nSome of the comedy stunts are a little too long, in my opinion. I think they could do so much more than just standing there and eating cereals. But again, maybe I just didn't understand the message. \n\nI don't want to give away too much, but please go and find out for yourself. I absolutely recommend this show. |
12 star
| Best hotel in Vegas? Yes. Have I been to all the hotels in Vegas? No.\n\nI've been to some and this is AS GOOD AS IT GETS.\n\nI want to live here. |
-1no label
| Ok call me weird but I'm one of those people that is always generating static electricity, and for some reason this walmart is like a tesla coil to me, there's something with the way the shelves and freezer cases are grounded that whenever I touch. Them, without skipping a beat I always get shocked and it's never subtle always a big pop and possibly some numb fingertips, I don't know maybe it's because I work in IT so my body has a natural charge, maybe I'm like the girl from Heroe's and I don't know it,\n\nAvoid this place if you have static issues, otherwise the selection is nice and I can't complain about a fresh sushi counter |
12 star
| Who would have thought that Champaign, Illinois can put out the best barbecue? You lucky UIUC kids, I'm jealous!\n\nLast September, I went to Black Dog for the first time on a double date. We had a 40-minute wait but time flew by in their awesome draft beer selection. They ran out of the famous burnt ends (meat cut from the point half of a smoked brisket) by the time we sat down, but everything else was delicious so I promised myself to go back. And I did, 3 times! It has become a tradition for my boyfriend and me. The quality of their food and beer is amazingly consistent.\n\nThe burnt ends turned out to be perfectly charred, moist and smokey. On top of that, their hot polish and chicken are just mind blowing. I never pick chicken over beef/pork at bbq places, until I reached my fork into my friend's Black Dog chicken platter :P But tonight, we got another surprise...Smoke Duck Special, which has now made Thursday night the best night! Both the duck and the chicken are worth trying. They not too greasy and deliciously spiced.\n\nLast but not least, I have fallen in love with their sides and bbq sauces. You can't go wrong with the sweet potato fries and the vinegar based slaw, also, the cornbread has BRISKET in it! I know the bbq sauce variety does not help your decision making. If you like something with a little \"zing\" or \"kick\", I suggest the Hot Georgia Peach and the mustard. |
12 star
| we went for brunch w/friends a couple of sundays ago i had the tasso ham benidict w/a small ramican of sausage gravey on the side (usually over the top) it was fabu the service is always great and lunches/dinners also great good beers on tap and good cocktails |
12 star
| The portions are HUGE! Probably the biggest biscuits I've ever seen (I didn't order them). Amazing, fluffy pancakes and they give you 2 syrups. I built my own omelette and since I don't get any meat, they let me have extra veggies. It seems like it's a very meat centric menu but that's ok. They seem to work with you on things. It's a rustic lodge environment. Family friendly but also free flowing booze. There is a bar and counter with open seating. I'll definitely come back with friends and family. Now I'm going to finish \"m m m my mimosa\" |
-1no label
| Josh was our pool guy, he never communicated with us about what he did with the pool and then when he did talk he had a lengthy explanation or excuse about every circumstance. After the pool turned green I had the water tested at Leslie pool supply and there was zero chlorine in the water a mere day after he had come to see the pool. Upon confronting him about this he ended his service with us but did not tell us that he had done so for 2 months after. Very disappointing and a poorly run business. |
12 star
| Great short course; in great shape which makes it a lot of fun; friendly staff. |
-1no label
| Welcome to an excellent case study in why a nice property in a desirable, high-traffic location would be more than half empty during dinner. Exhibit A: Three empty-headed hostesses so busy bantering wittily with themselves that it took them over two minutes to acknowledge my existence. Exhibit B: I ordered a glass of Pinot and it tasted like it had been opened sometime during prior year. I mentioned to bartender who said \"no, I just opened it\" rather than offering a replacement. And what a Happy Hour: $1 off -- can they spare it? Dinner portions were excellent, but food was mediocre, other than the super croissants: warm and delicious, but nowhere near enough to make up for the rest of the experience. With so many other superb options in Scottsdale, I can't see this place lasting another year. Spend your hard-earned money elsewhere. |
12 star
| Love the chicken teriyaki here . Cute little booth set ups and love the bar set up . Husband love the beer and sushi . |
-1no label
| worst restaurant.it is no way comparable with Malaya cuisine in elizabeth uptown charlotte.The malaysian fried rice which I ordered looked like old and smelled really bad.I would never recommend this restaurant to anybody.If you want Malaysian food I will recommend the Malaya cusine in elizabeth near CPCC central campus. |
-1no label
| (My original review is posted below)\n\nAt this point in time, I still have not gotten my money and I am still being charged by Gold's Gym, will be sent to collections, but I do not have an account with Gold's, thus even though I would pay, I would not be able to GO to their gym. WTF?!!?! Read on if you are curious...\n\nI have been dealing with Gold's Gym at least 3 times a week.. at certain points it was every single day...since I found out they didn't actually cancel my account.\n\nI was reimbursed for the $50 they charged me as a \"rate guarantee fee\" that the sales man agreed to wave (which obviously was a huge lie). Then my account was charged AGAIN after I was told my account was cancelled (for probably the 6th time). The salesman asked me to come down and pick up the cash again but I had just been there 2 days prior and it is not at all a quick commute. I asked him to mail it, provided my new address, and he repeated it to me. A week or more goes by and I have no gotten it. Turns out he sent it to the wrong apartment number. He apologizes and says he will send it out ASAP. Then another 2 or so weeks goes by and I'm furious and it turns out he sent it to the completely wrong address. My OLD address from where I moved AWAY from (the reason I wanted to cancel in the first place!). Then I call him, give him my address AGAIN and have him repeat it to me. This was about a week ago and I still have not gotten the money.\n\nToday I get a call from their outside billing company and they tell me that I am still in their account (despite Gold's Gym telling me that they have completely taken me out) and they are planning on sending me to collections if I don't pay what is overdue as well as a cancellation fee if I still want to cancel).\n\nSo... Gold's wants me to pay them for a gym membership that I cannot even use. And they want me to continue to pay for this for another 9 months. \n\nHow do these people sleep at night? |
-1no label
| The worst company EVER! Didn't even show up. Booked on Tuesday for a Saturday cleaning and waited around for hours but NOTHING! When I tried to call the office the number was disconnected. So disappointing. So unprofessional. |
-1no label
| the restaurant formerly known as the best hong kong.\n\nwhat happened to this place? this used to be our go-to chinese restaurant in the east valley!\n\nthe food has gone down hill and the service which used to be 3/5 has gone to 1/5.\n\nthere was this young college age kid/busboy/waiter (who knows, he could have been older, just add 10 years to what you think they are) who actually chased us out the door and demanded that we leave 15% tip when we only left 10%....what a dufus\n\nhello, we're trying to send you a message idiot. i guess the best message is to not eat there and tell 100 other people to do the same\n\nyou shall be called \"Worst Hong Kong\" |
-1no label
| We decided to give Snooze a try this past Saturday. I went prepared for an hour plus wait and was pleasantly surprised to find out the wait was only 15 to 20 minutes. We put our name in and they texted us about 15 minutes later. On time...great! We immediately go to the hostess stand and were told our table was being bused and to wait off to the side. Um...ok... Ten more minutes go by so I went back up to the hostess stand to see what was going on. She said that I was going to be seated any minute. I look at my phone and they had texted me again despite me standing in the exact same place the entire time. Weird. Anyway, we are finally seated. \n\nI order a diet coke and the waitress brings me a coke. No big deal. I tell her and she brings me a new drink and takes our order. In the meantime, apparently Snooze VIPs are seated next to us as the manager spent several minutes talking to them and they were even given a free pancake. Nice. Good for them. Not so nice is when they get their food before us even though we were seated ten minutes earlier. A half hour goes by....still no food. Our waitress says it will be out \"any minute\". More people that were seated after us are getting food and some of them are even done eating by the time ours finally comes out. I ordered the French toast, which was good but not great. It was two slices of wonder bread with a strawberry or two on top. My fianc\u00e9 got a bowl of hash browns with some cheese on top. I can't remember what they called it on the menu. I guess the food was good enough that I would go back if the experience was better. At this point it's not worth it for me. We live less than a mile from Snooze and love to go out to breakfast. Despite the convenient location, I don't think we will be back. |
-1no label
| I know it's busy here, but all I want to do is buy a MacBook Air and get out of here. Unfortunately I'm waiting here 20 minutes while all the \"genius'\" stand around watching their clients play. Am I the only one wanting to buy here and they are too busy or me? Poor service.. |
-1no label
| Pizza tastes good. But delivery is horrible. Pick it up yourself unless you want to wait 1.5 hours to eat. |
12 star
| Hands down the blackened chicken nachos are the world's best nachos! I have had nachos at literally hundreds of places and have never had better..fresh salsa, real cheese, fresh jalapenos, great blackened chicken, multi colored chips..no microwave and generous portion...The best! |
-1no label
| Okay, unfortately SW Airllines needs to train their employees better.\nSW Airlines can only issue to a passenger two (2) boarding passes in a travel day. Example: Travel day 12/1; traveing from PHX to GEG with connecting flight in OKL (changing airplanes), got two boarding passes; got to GEG did my business and got an boarding pass at GEG with stop in LAS (no change of planes). It's frustrating because GEG was a full (over booked) flight. |
-1no label
| This place opened up literally walking distance from me, so I figured what the hell, I will give it a shot.\n\nFirst off, the whole \"take and bake\" concept.....2 things:\n\n1: Assembling a pizza is the easy part-heating up your kitchen and baking it for 30-45 minutes is the pain in the ass, and the whole scenario I attempt to avoid by not making pizza myself. Just saying...\n\nand B: If I am going to come over there and pick up a pizza, just to lug it home and THEN spend time and electricity cooking it, it better be a lot tastier than the various frozen pizzas at the supermarket next door.\n\nIt's not. \n\nNow personally, I think the entire concept is flawed, because a good pizza needs to be cooked at the higher heat provided by a pizza oven, not the 375-400 I can muster in my Kenmore. It's not BAD pizza, by any means, and actually better than the worst of the crap pizza conglomerates (they know who they are), but absent the coupon, it would be more than I wanna pay for what I'm gonna get. |
12 star
| My favorite burger. Very good. Thick and juicy. Yum.! Also big selections of meats and toppings and even bread |
12 star
| I went in late on a Sunday afternoon with shoulder pain that was severe enough to warrant an immediate trip to a doctor. After looking on yelp to see what was in my area, I made a visit to Alliance Urgent Care and I'm glad I did. After a very reasonable wait for a late Sunday walk-in, I saw Dr. Dale Schuerman, and found him to be very pleasant and attentive to my needs. If I am ever in need of an urgent care facility again, this will be the place I will visit. |
-1no label
| Very disappointed customer. We spent the weekend here at harrahs And decided that after walking the strip we would see the show \"defending the cave man\" which was a very funny show... Anyways, I decided that while being Vegas I did not want to show up to this show 30 min ahead of time as suggested , since the seats are ASSIGNED seating.... So I purchased the closest available seats which were around $50 a ticket. The back seats were $40. I paid the difference so I could show up exactly when the show starts and not have to worry about getting good seats... Remember it's ASSIGNED seating... Well guess what, we show up at 7 (starts at 7) and the lady sat us in the back ... So I go back outside and tell her that's not what I paid for. She states (these seats looked comfy for you two) and because my seats were already taken. After enjoying the show I complained to the box office who offered little help, only to refund me the difference of seats I was given... But to do that they had to refund me and charge me again.... (3 days to process) So now I'm down $100 while in Vegas. While In the room I called JOY the hotel manager who explained what they did was not right and would fix the situation.... Well she didn't... She said since my room was bought through American Express credit card they would not help us with any comps or refunds... Also the box office in harrahs hotel is not a part of the harrahs hotel as she stated so she cannot help me with this situation at all. She was nice enough to give me a food and beverage credit to the hotel... But guess what were leaving, so we can't use it... Thanks for nothing. In a jungle full of competitive hotel service, harrahs lost my business. \nAs for the rooms, clean.... But the pillows were hard and the beds were harder. Will not be visiting harrahs in the future. |
-1no label
| When I learned of the 99 cent shrimp cocktail on one of the hundred Travel Channel shows about Las Vegas, I've been committed to try it if I ever went to Vegas. It is the absurdity of discount food, seafood no less, and its 'famous' status that gets to me. Similarly, on another show, a 99 cent giant hot dog was presented. It was available at another casino, Slots a Fun, further south on the strip. Yeah, it looked like loaf of baloney (yes baloney, the proper word might have you think it's higher in quality or something), but I was still going to buy and eat it.\n\nSo the years have passed and the price of the shrimp cocktail has risen, 1.99 in 2008, and now this year when I finally do visit Las Vegas, 2.99. That monstrosity of a hot dog is gone, replaced with hum drum standard Nathan's franks. Then there it was in front of me, a tulip glass full of pale shrimp, doused in a smooth red cocktail sauce. They were cold, watery, and completely flavorless. Any and all flavor is just the spicy horseradish and tomato of the sauce. Unadorned shrimp lacked so much of everything, that taking a salt shaker and sprinkling the contents into your mouth would evoke more of an ocean-y thought.\n\nOh right, about the casino. All of the table dealers were nice, even though I have no idea what their faces look like. Craps is a low roller friendly $5, and the machines were fairly loose. I'm glad I got that out of the way, although I'd only come back for the ample chests and gambling. |
12 star
| Went here for a friend's b-day was very impressed with the meal.\n\nI had the NY Strip Steak ($45) which was 3 big slices of steak (cooked to a perfect medium rare), a wilted greens side, and also some New Potatoes (they were boiled, then fried, then smashed and brushed with butter and were FREAKING AMAZING). \n\nThe table shared the Spicy Onion Rings (good but not $12 Good), Creamless Cream Corn (not sure how it's made, but it was really damn good), and both Steak and Duck Skewers (the duck was my favorite but both were good and decent sized).\n\nThe prices are on point with most steak houses, and the entrees actually come with sides not just a la cart like most places.\n\nThere was a ton of staff, our water glasses were constantly filled and questions were answered immediately.\n\nMy only complaint and what is preventing them from 5 stars was their bread basket. It was 4 very hard, very dry basic dinner rolls, which was kind of a let down, but then again if the bread basket is the only complaint I have with a steak house, the place isn't all that bad! |
12 star
| Oh my gosh! Hot dogs-great; onion rings-great; chili cheese fries-great; 50 cent soft serve cones-awesome. Just want to add that so far there hasn't been anything that we've tried here that we haven't liked. |
12 star
| Game on! My lady is a NOLA native. While beautiful and refined she loves the dirty south. And loves crawfish. She turned me on to them and now I am addicted too. Everytime we went down to NOLA - 5 pounds. Every time the LSU alumni association would have a boil we were there. So I surprised her with a visit to HJCrawfish and it did not disappoint... Was it as good as NOLA? No f-in way. But really close and good enough. \n\nThe service IS stellar. They are all family. It's all their brother's business and they treat customers right. Right now they are getting crawfish from Texas and we think that may be why they aren't as good as they could be. Our hopes are then when they are back in season the crawfish will once again be coming in from Louisianna and they'll be even better. \n\nGet the spicy - Good luck. |
12 star
| I actually ordered food for delivery from RoadRunnerFood.com so I can't really speak to the service, except what the driver told me.\n\nMy husband and I ordered the Lamb & Assorted Vegetables w/Szechwan Hot Sauce In Pot (yep, to go), combination fried rice, Cold Mixed Crystal Noodle, Shredded Carrot & Cucumber, and mouth-watering chicken (that was all the information on the menu but it sounded interesting). For the lamb and cold noodle, can you tell I'm just copying and pasting from the online menu? I'm not typing all that crap out.\n\nWe ended up getting the combination fried rice, mouth-watering chicken, and two of the lamb dish. No cold crystal noodles. But it's all good because the lamb is about $10 more. \n\nThe lamb dish and combo fried rice were so good! The mouth-watering chicken comes cold, which I'm good with. But it has a lot of tiny bones, which makes for annoying eating. And it made my tongue feel funny so I may be allergic to it. :) Note to self... avoid vague dishes. \n\nOur food took a while and China Mama apparently aggravated our driver a little bit. But China Mama's defense, the mayor showed up. However, that was after we placed our order so I don't think the mayor was the problem.\n\nI noticed some reviewers had issues with the service here. If you love the food but hate the service, you might consider using Road Runner Food and get the food delivered. Just make sure to tip the driver well. |
-1no label
| Horrible food. Yes, it's cheap, but no cheaper than Boulder or Fiesta, and they are MUCH better. The food at Cannery Row either has no taste, or is so overcooked and dry.....or is both tasteless and dry. We never use our free buffet coupons - ever. That should tell you something...we won't even eat there for free. \n\nSkip this place - for the same price, there are much better options out there. |
12 star
| One of the best pub food places around. Since it is so good, it is naturally very busy, I avoid the peak hours to skip the wait.\n\nI don't usually dine in pubs, but my friend recommended this place and since then I found myself bringing other friends along again. I tried their coopers burger, the combination of beef, pork belly and cheddar is really creative and gives it a nice finish. The beef is soft and juicy to bite into, perfect for a burger. Their home made chips are also another highlight not to be missed. \n\nIf you are craving a lot of meat, the pork schnitzel comes with a hhuuuuugggeeee slab of loin, nicely fried till crispy yet tender on the inside. The pork belly mac is also a creative combination -- mac and cheese with pork belly. I have never seen it anywhere else. \n\nAppetizer wise, I tried the poutine and sconnie egg. The servings are huge and definitely worth a share at the table. I always ended up half full from the appetizers alone and had to pack half the main course to go. Great dining deal with great food =) |
-1no label
| I don't know how you screw up a grilled vegetable sandwich on focaccia bread, but they managed to do it. Slimey, undercooked with no flavour. Pizza was too bready. I wouldn't bother with this place. I don't even know how they call this Italian food, just bec. they put tomato sauce on it? |
-1no label
| I went in to buy a center cut filet wrapped with bacon. They sold me what I thought was that, but turned out to be end cuts pressed together. When I called in, the guy I talked to was unapologetic, acting like it wasn't his problem. F you guys, you just lost a customer. |
-1no label
| The pictures on the internet all doctored up and nice looking really had us fooled!\n\nAs soon as we walked in we knew this place would be way more ghetto than the pictures. Smelled gross. Other people staying in the hotel were pretty ghetto as well. Reservations screwed up when we checked in resulting in us having to wait awhile. Room wasn't too bad and the king size bed was nice. \n\nHaving to walk half a block to get to the parking lot was a pain. Having the hotel connected to what I believe was a bus station led to lots of fun interactions with bums and vagrants!\n\nI thought the in hotel restaraunt was going to blow but it was actually the best part!\n\nMEHHHHHHHH you get what you pay for i guess |
-1no label
| I was very disappointed with your service, after taking my vehicles to your location for two years, and semi satisfaction, i took my 2001 mitz galant for minor repair. the service writer told my wife that my car needed over $ 3000.00 in repair. a new engine front and rear struts and a complete brake service. after hearing this really bad news, i was forced to sell my car. the person i sold the car to, called me four days later and told me, the only problem with the car was the top end, and it cost $450.00.\ni consider your location a rip off, and telling everyone not to bother taking th. eir vehicle to your business |
-1no label
| We've been eating here since the place opened about 3 years ago. The food has always been good for counter service diner style food and its usually 4 to 5 stars. Never had a problem with quality or value for price. I personally love the pastrami burger and country omelette. The place reminds me of the counter service diners I've been to in downtown Chicago in many ways (anyone reading this old enough to remember the \"cheeseburger\"sketch on SNL??).\n\nHOWEVER- Service is something that could improve. They seem to go through staff like paper towels. I think that may be part of the issue and its a sign of a core issue in management/ownership. Ordering at counter is usually not a bad experience, but I have to agree, that Jim's wife is not a warm and fuzzy person. I have been working in service for the last 30 years and I wouldn't have lasted that long if I I wasn't welcoming and accommodating to my guests. I don't frequent another area diner at Greenway and Reems for that very reason- poor customer service. \n\n Yesterday was my worst experience there ever. It was very busy, which you would expect for 10AM Saturday. My 7 year old son really wanted to have breakfast there, so despite the crowd, we ordered. Every table was full and most were waiting for orders.. I figured it would be a wait, but maybe only 10 minutes longer than usual. I was mistaken, It took almost 1 hour from the time we ordered until our food came. This was breakfast. Quick and easy to prepare. 1 Hour???? When our food did arrive, nothing was wrong with it, but our server, was obviously pushed to her limits (only 2 servers working that morning). She forgot syrup for my sons pancake and I had to get up and get. No one behind the counter even apologized , even though I was obviously put off I had to get my own condiments. The water I ordered from her never came either. Very poor service to say the least.\n\nI understand, bad days happen at every job, but maybe they could have been proactive at the counter and let people know how long the wait time for food was going to be? Since you pay in advance here, its difficult to get a refund. And then last night on Facebook, instead of posting an apology to their loyal (an inconvenienced) customers, they posted marketing pictures of their food. Really?? Maybe an apology with an offer to bring in your breakfast receipt for a discount on a return visit would have been a better idea?\n\nWe will return, but you're on final notice with us Jim's. We want to patronize local businesses, but food alone doesn't cut it in this business. You need to provide friendly, expedited service too! |
-1no label
| Husband and I ordered a late breakfast. He had belgian waffle breakfast, I has the corned beef hash. \nThe bad: Corned beef hash was nothing special, tasted like the stuff you get out out a can. My hash browns were blond, rather firm, and possibly starting to turn bad... They had that slightly-off taste. My husband's scrambled eggs were watery (not runny, but surrounded by liquid). The belgian waffle was also cold by the time it came out... It had obviously sat in the window for a while while my food was bring prepared. \nThe good: fresh, hot coffee (they left the thermos pot on the table, which was nice), sausage links were fine, waffle was fine, my food was piping hot when it came out. \nThe total came to $26, which is more than the meal was worth, considering the poor quality of the breakfast food. |
-1no label
| The only reason I'm leaving a star is because I absolutely have to. The nicest way to put this is that the best part of my experience was exiting the building. Attentiveness to refills was poor. Appetizers as well as main meal and sides were like warm and the fish was barely cooked and rubbery. Broccoli was barely cooked needless to say I will never EVER be back. |
-1no label
| This restaurant consistently lacks any type of service whatsoever. I did not realize picking up an order for my friend can create confusion with the staff. Whoever took the order did not even place the order. Instead of telling me to patiently wait and that they will rush the order, they just looked at each other confused and pretended I was not there. I told one of the server to \"forget it.\" Instead of stopping me, perhaps offering a drink while I wait for them to rush the order, they just let me walk out. I guess business is not needed in this town that you would not do anything when a customer walks out unsatisfied. |
-1no label
| I started looking through yelp for a great italian place to take my wife for mothers day since she loves italian and we rarely eat it when we go out because I am not a fan but after checking out the reviews I decided that we would try Ventanos, I decided to hop on open table and make a reservation for 4 for mothers day. I was pretty excited to take her here because of all the hype that I had read, It is unfortunate that it did not live up to it. Let me explain. \n\nWe walked in and let the lady working the door know we had reservations and she says no problem let me see what we can do. After a minute or so she asked us to step to the side and sit in a oddly place booth by the front door while we wait. This may seem nit picky but it seems it would be a much nicer sitting/waiting area without the table.. Anyways, we then waited there for between 10 and 15 minutes while watching them seat other parties of 4 or more while we just sat there.. Another lady who I am assuming is a manager or owner was walking around checking on the place and helped clear a table that is on a raised area right when you walk in and then came and seated us. I can deal with waiting to be seated, yes it is irritating when you make a reservation just to find yourself waiting. \n\nOnce we were seated it took quite a while for the server to even come to the table to offer drinks or even say hello. All while I am overhearing the older couple sitting right behind us praise who I am assuming was the manager about how awesome his service was. Once we finally ordered our drinks the next thing that caught me off guard was when he walked by and set a brown bag with bread sticks in it on our table. Now, I don't know if that is the regular procedure and if it is, in our opinion which may not mean too much it is very tacky to come to a restaurant selling $25-$30 entree's and be handed a greasy brown bag with bread sticks in it.. \n\nSo, now that my kids have breadsticks and are happy that they have some food we are now ready to order and again we waited for an extended amount of time to order and every drink on our table went completely empty. The waiter then came over and we ordered. My son ordered a pizza, my daughter got the alfredo my wife got the veal marsala and I ordered Filipino chicken adobo... I know that sounds odd but I guess the chef is filipino and has this on the menu. Once the food came I thought it would be the saving grace. My daughters fetticini was grainy but everything else was good, but the part that was odd to me is that the Filipino Adobo dish was by far the best dish at our table... To the point that my wife, the italian food lover took my adobo sauce and put it on her noodles from the marsala because she said the sauce was just ok. \n\nSo now we fight the battle of paying the bill, the server came back with the check quite a while after we had finished and I tried to get my card to him quickly and unfortunately he walked away before I could hand it to him so I looked at the bill. $83 for 4 of us with 2 of them being kids.. Kids drinks at a $3 price point each was a little excessive and I although the food was ok it was definitely not worth the $25-$30 price range that is being charged. We sat again for another 25 minutes exactly (yes, we timed it) before the server came back to take our check. Once we paid we filled out the feedback card which I highly doubt made it to management, nobody is going to hand their boss something that says, well the food was just okay and your service was absolutely horrendous. \n\nI personally cannot stiff anyone, and this was the first time in my life that I wanted to walk out without leaving any tip. No drink refills and an $83 lunch that took from 12:45 when we walked in the door until 2:50 when we walked out is crazy, I could only imagine if every server in that place was that slow and non attentive they would seat only 4-8 parties at that table all day with an average 2 hour meal time. I wanted to like this place because the location is great but the bottom line is that even if the food was just ok and not great and they had stellar service I would come back over and over again but with the food being just ok and the service being horrible I know that I will not go out of my way to go back or recommend anyone to go there. |
-1no label
| Turkey Club not good...avoid. Should have gotten seafood. The turkey was Hormel quality and the sandwich just didn't work out well as it was overloaded with mayo. Cole Slaw was homemade, but tasted like it was made awhile ago with frigerator burn. Bartenders were nice, but it really is a horrible situation in that place. One side has karokee, which is painful to listen to 90% of the time and it is loud. The other side blasts the music constantly and allows smoking as well, both not good for my liking. There is no escape at Ernie's - two sides of hell. Enjoy. |
12 star
| Zoyo is loacted a strip retail area parking lot. The store is clean and offers variety of flavors of frozen yoghurt + toppings for just $0.42/oz (super awesome deal!!). They also have some Interesting promotions such as 50% off if you wear Pajamas into store between 5-8pm, too.\n\nLots of variety of yoghurt flavors to choose from (at least 10 flavors....like key lime, vanilla, cheesecake, etc etc). My party got 4 small cups of froyo+diffrent toppings to our liking and total costs came to just around $9.50 total. We were all very happy that the place was super affordable & that we still left very satisfied with taste.\n\nWish I were in this area as I would definitely love to stop by this place more often! |
12 star
| New Mexico Chile soup, salad and beer bread - yum! German sausage plate - yes! Chocolate paired with beer ( you can't leave without tasting the tri -pepper pairing), what's not to like? Pub food does not have to be greasy frat food. Thank you, Great Dane, for a fabulous lunch! |
-1no label
| Worst service EVER!! We had a party of 6 and made a reservation for 7:45. The restaurant asked us to push it back to 8:15. We weren't thrilled about that, but figured it wasn't a huge deal, we were not seated until 9pm. When we asked why such a long wait, they said they were overbooked, sorry but isn't that why you take a reservation? The wait staff was then slow and we didn't get out of there til after 11pm. I'll never go back. |
12 star
| I am a Chicago boy, bred and raised on Italian beefs. Johnny's, Bouna Beef, Portillos and a slew of mom and pop shops. \n\nHaving just moved to Phoenix, I thought I would have to suffer a bit without my regular fix of Italian beef, wet and hot. I am pleased to say, I found a highly acceptable solution here in town, mere miles from my house.\n\nThe beef and sausage were dead on, the jus was great, the hot gairdinera (sp?) (Vienna) was exactly what I wanted. Ok, the bread is not perfect, it lacks something, it is not Turano from Chicago. Even the fries (skin on) were very good.\n\nTo top off the experience, the interior decor is a great shout out to my kind of town. Familiar street signs, skyline views and even a Chicago rock radio station playing in the background made for a wonderful, homesick lunch.\n\nOnly negative - I had a cannoli that was only slightly filled at the ends and hollow in the middle - Not cool.\n\nI will soon be a regular and ultimately the duke of Joey's. \n\n\nPS: last plus - I didn't have to climb over mounds of snow and slush to get into the shop. |
-1no label
| Came here for lunch. I ordered the ceviche and what I received was basically chips and watery salsa with a few chunks of shrimp. I may sound like a snob, but I've enjoyed authentic ceviche in Peru and this sorry excuse for seafood salsa is not what ceviche is supposed to be. Ceviche is raw fish \"cooked\" in lemon/lime juice with peppers and onions. |
-1no label
| I had my hair braided in micros, for $150. I'll list the pros then the cons.\nPro: Does not braid tight\n\nCons: I had to buy a $9 gel that I'll likely never use again; I had to search high & low for the gel in the beauty supply store instead Sean simply telling me what it was (I asked her for more details but she didn't respond to my text. When I called her to confirm that I was buying the correct product, I greeted her with a 'hi, how are you', she mumbled 'hey'. I can't help I have manners.); when I arrived at the salon, every beautician simply looked at me, no greeting or anything (this put me in a foul mood); she told me that we would have been done sooner if I had flat ironed my hair as her page has all of the instructions; my hair is coming undone (she said she braids an inch past the real hair - not so in my case); the braids in the top middle of my head are sectioned into larger pieces when compared to other sections (a rip off).\n\nLastly, I'm not happy with this synthetic hair. I have to flat iron it everyday and this takes way too much time. She didn't tell me I'd have to maintain the hair until she was finished braiding it. If I had known this I would have bought the packaged 'human hair.'\n\nI would not recommend Braids by Sean. |
-1no label
| Been here a total of 3 times now. As they say, three strikes and you're out! Verona Chophouse is definitely OUT after my third visit for dinner last night! I'm sad to say that, but 2 bad visits of 3 visits ends in NO WAY will I return again. So, as a frequent visitor to Lone Butte Casino and Wild Horse Pass, they are kind enough to give me perks to come back to the casino (imagine that!). One of the perks I get each month is $100 or so to spend on restaurants/food in the casino. So, my fiancee and I decided to head out to Verona Chophouse a few different times, which I'll summarize here with the approx dates and experience we had on the 3 visits. \n\n1st visit - Went for dinner. Food was so-so. Service was horrible (soooo slow) and atmosphere was nothing to comment on.\n\n2nd visit - June 2011 Food was REALLY good. Had the filet mignon and my fiancee had the chicken parm. Both were tasty. The filet was juicy and soooo tender. Chicken parm was a large portion and delicious. Service was better than 1st visit (not spectacular, but not bad...) and we were given new hope that this could be a great place for us to eat, near home. Also, there was a piano player and a singer there for a great ambience.\n\n3rd visit - Aug 2011 Went at 6PM and asked for a table for two. Was told by the hostess that there was a 20 min wait. No problem. More gambling! We came back 20 min later and were quickly seated, with the hostess telling us the waitress was REALLY busy delivering some food and other things and would be a few min. About 5 minutes later, while reviewing the menu, the water/buser guy comes by to ask what we want to drink and tells us the waitress is delayed and very busy. Next up the manager comes by to tell us the same thing. Um, now we are getting worried and looking around to discover how there was a 20 min wait when the place is empty??! There were a total of 8 tables with customers and the rest empty. We chalked it up to it must be they don't have enough servers. We finally meet our poor waitress. She was a bit on edge and stressed and I kinda felt bad for her. At a few times I actually saw her RUNNING through the restaurant to get to the back and run a credit card, pick up food, etc. So, we ordered fried mozzarella and crab stuffed mushrooms as appetizers. I ordered the filet again because the 2nd visit here it was so yummy! My fiancee ordered penne pasta with chicken and broccoli, but asked for no broccoli. We wait about 10 min and then our waitress comes by to ask if we want our salads first because the mushrooms take longer to cook. We said that's fine and so shortly after that, we got our salads (I had the house salad, fiancee had the ceasar). Both salads were pretty tasty and probably the best part of the meal. Appetizers come out 10-15 min later. The mushrooms were not fully cooked and were nothing special. I really think they were frozen pre-bought from Costco that they baked in the oven. My fiancee said the fried mozzarella tasted like fish, but I didn't taste any, so not sure. Maybe they used a fish fryer for them? Waiting..waiting...waiting for food. Meanwhile, another table of 2 gets seated in our waitresses section. She keeps walking by to serve them and telling us that it will be just a little longer as they are waiting on the filet. About 10 min later (now about an hour into dinner...way too long for this dead place!) our food entrees arrive. Looks like my fiancees meal is the wrong order and she confirms it is! She did admit it was her own error and she put in the wrong order. So now he's left returning his entree to wait another 10+ minutes for the correct entree. Meanwhile, I'm anxiously awaiting my first bit of filet. Blech. It was overcharred on one side (which the chef hid by placing that side on the plate so you couldn't see it!) and had no flavor. The broccolini was cold and what were supposed to be potato fingerlings appeared to be rocks. Seriously. Now she brings out the correct entree for my fiancee. We know that the check is going to take 30 min for her to produce, given our experience thus far, so we ask for the check and tell her we are using the casino vouchers I get, as a perk. She comes back about 10 min later and says she needs to check on something with the vouchers and should just be a minute. 10 more min later the manager (who was doing NOTHING but yelling at everyone during this whole dining experience...shouldn't she be running food and actually helping them??!!) came by to see if we needed anything. Luckily, we didn't answer what we wanted to say!! Told her we needed the vouchers done so we could leave. Said it will be just another min. The waitress returns 3-4 min later and says we're good to go. THANK GAWD!! \n\nSo, third time was not a charm and neither is Verona Chophouse. Even if it's FREE (like our meal was) it's not worth the time or effort! Keep gambling but don't eat here. |
-1no label
| I get my hair cut at these types of places and i rotate all the time. There is a guy here - mildly creepy and blatently prompting you for gossip. I'm sure he and so many other stylists get a ton of it but i could tell he was prompting me for it. No thanks. When i want to put people on blast i'll do it myself. |
12 star
| back to my VEGAS hotel reviews! =D \n\nAria is very modern.. the room is simple, classy, designed in a contemporary style... All electronics, TV, radio, curtains, lighting's are controlled by a simple touch screen remote placed next to the bed. I got the room on the 54th floor (the top floor) facing the strip with incredibly beautiful view. \n\nIf you check in Late you might not get the room you desired... \n\nI usually get to Vegas & check in after 10 PM \nfirst time they give me a smoking room when i asked for a non smoking room. but they switched for me. I didn't like dealing w/all the hassles.. \n\nsecond time I'm here asking for a room with 2 full size they only have single bed room left. They switched it for me the next day & for all the inconvenience they brought they've given me $150 credit to my account. They have a great management system, & great with handling situation dealing problems. \n\npool is amazing.. it's more of a family scene rather than Tao beach is more of a younger crowd. Maybe I was here on the mother's day, it was mostly families. \n\nI also got Internet service which charges $15 in 24 hr per laptop. I tho the service is per room, but no it's per device. \n\nI definitely will be back cause they do know how to treat their VIP clients =) i'm very satisfied with their service... |