“Pachakam” means cooking in kerala and Pachakam. Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes.  Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception. 

Kerala Style Easy Chicken Curry

Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom.  The fresh cardamom flavor from God’s own country makes the dish simply exquisite.  We have introduced a very easy Kerala Style Chicken Curry which is undoubtedly one of the best chicken curries.  Chicken pieces are marinated in a spicy cardamom flavored marinade before cooking.  Sautéing the onions and curry leaves in hot oil until the onions are browned and sautéing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference.  Hot water is added simultaneously and when gravy becomes thick, Kerala Style Chicken Curry is removed from fire.  Enjoy the dish. 

Kerala Style Easy Chicken Curry

Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom.  The fresh cardamom flavor from God’s own country makes the dish simply exquisite.  We have introduced a very easy Kerala Style Chicken Curry which is undoubtedly one of the best chicken curries.  Chicken pieces are marinated in a spicy cardamom flavored marinade before cooking.  Sautéing the onions and curry leaves in hot oil until the onions are browned and sautéing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference.  Hot water is added simultaneously and when gravy becomes thick, Kerala Style Chicken Curry is removed from fire.  Enjoy the dish. 

I am a vegetarian whereas my husband n son aren't, they love non veg, This recipe was extremely easy to prepare and tasted awesome.  It was a hit n m so glad that I can now cook non veg with such foolproof recipes.  Intend to try the other ones too. 

My husband loved this dish i prepared.  I was looking for a site that would provide me with tried and tested recipes.  All thanks to God for providing me this site and thanx to pachakam.com and the people who have tried it and commented on the dishes they try.  It is very helpful in choosing the right dish to prepare. 

Lovely recipe !  The first time I made it I forgot to add the cardamom powder to the marinade...it came out well anyways.  The second time I added it as required and that made a huge difference indeed.  That flavor is what made it into an authentic kerala chicken curry.  As soon as u open the lid of the dish a couple of hrs after its made, the aroma of fresh ground cardamom tickles yr olfactory senses :) and its sooo good.  Need I say abt the flavor then ?! 

Hi...
I tried it without Garam Masala and it came out well. 
I am not familiar with garam masala. ( I am not an Indian)
Could you please tell me what are the ingredeints in this masala for this chicken curry
Thank you

Well,
What an excellent recipe.  Had a wonderful time doing it.  I like it.  My guests loved my effort.  I reccommend your URL for every food lover.  Please could you tell us the real "chaya kada bonda" , that I love with 4:00 PM chai at the tea shop!  I mean Kottayam bonda , not Kozhikode variety.  Please, please...

Excellent!  My guests and husband loved it....thanx for this very simple yet delicious recipe, I was looking for a kerala style curry and this has matched the taste.  Keep posting more...U have no idea how much I rely on this website for my culinary experiments :- )

More by This Author

Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom.  The fresh cardamom flavor from God’s own country makes the dish simply exquisite.  We have introduced a very easy Kerala Style Chicken Curry which is undoubtedly one of the best chicken curries.  Chicken pieces are marinated in a spicy cardamom flavored marinade before cooking.  Sautéing the onions and curry leaves in hot oil until the onions are browned and sautéing again after adding the chicken pieces too until all the moisture is absorbed, makes the real difference.  Hot water is added simultaneously and when gravy becomes thick, Kerala Style Chicken Curry is removed from fire.  Enjoy the dish.