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Raw Almond Cheese

MAKING
1.  In a food processor, combine together all the ingredients and mix for about a minute. 
2.  Strain the mixture through a nut bag and keep the pulp and discard the milk. 
3.  Once done, put the mixture in a bowl and cover it with cheesecloth; keep a weight on top of it. 
4.  Keep it in the dehydrator for about 10 hours at a steady temperature of 105°F. 

SERVING
5.  Serve the solid cheese as an excellent side dish. 

Recipe Summary

Easy cheesy.  This fine video makes a very easy preparation of almond cheese.  Ultra smooth and rich, it is a fine variety of healthy vegan and raw cheese that can be used in hundreds of raw vegan and dairy free recipes.