Posts Tagged ‘suet’

I had intended to write a post about some books I’ve been listening to, but then life intervened.  It’s been wicked cold the last few days and I got to handle the fallout from a decision I hadn’t thought through sufficiently earlier in the year.  When you live in a place where winter is the dominant season but you fail to take that into account when choosing your chicks, frostbite is a probable result.  Particularly when the night before the temperature was around -10 degrees F.

The white tips on her comb and the black skin is frostbite.  The white spot in the middle I’m less sure of, but the comb does usually flop to that side.  I brought her in the kitchen to thaw out the flesh before she spent the night in the garage which doesn’t dip below freezing. 

The rest of the girls seem to be doing fine in their winter quarters.  It’s a partition in our garden shed that doesn’t have a roof, aside from the metal shed roof, so I don’t have to worry about condensation, but I’m also really not holding much body heat.  The feed and water are tucked under the ramp up to the exit window so I don’t lose too much ground space that way.  The waterer has a heated base that gives off some heat, but the girls seem to prefer getting cozy on the roosts when it’s very cold. 

My chicks are even so classy they have curtains!  That bright light out through the window?  That’d be snow.  The curtains are so I can have the window open but maybe cut down on any breezes coming into the coop.  Lucky for me, the only appropriately-sized curtains at the Salvation Army also let in light. 

The next morning it’s confirmed that her comb isn’t going to get better.  I slathered on a little coconut oil to help protect the rest of it before I took her back out again.  I waited until the afternoon when the temperature was a solid +10 degrees F. A chicken can survive with frostbite, but it’s a painful condition and in this case could have been avoided with just a little thought on my part.  At this point, I’ll be keeping the two Leghorns through this winter and next summer, since they are very good layers, but I think they’ll go to the butcher next fall. 

I was also working on another project for my girls at the same time.  Making suet cakes.  Like a good Millennial aspiring farmer, I found instructions online.  The connective tissue between the layers of fat is kind of weird, but the more you can pull out ahead of time, the better the melting process is supposed to go. 

For a long, slow melting, what better way to do it than on the woodstove that we’re using to heat part of the house?  It’s not a cook stove, so the top is warm enough to keep the tea water hot, but not so warm that it’ll burn my tallow. 

All-in-all it was a pretty satisfying day.  I did make a newbie mistake with my birds, but I’m handling it and I’m working on fixing it for next year.  I am having a hard time finding cold-hardy breeds that lay white eggs, though.  Do you know any?  I’m also working on a new skill since rendering fat can be useful as the basis for all sorts of practical things including soap, fried food, and a warming supplement for the chickens for the next wicked cold snap.