Sampling the wares at the Downtown Growers Market

Fresh ideas in “health care”

By Ari LeVaux

Among the concrete columns at University Hospital’s patient pickup/drop-off point, fresh sprouts are available at Debrilla’s Living Foods.  Debrilla Ratchford is of one of the 10-odd vendors that compose UNM Hospitals’ weekly Farm Fresh on the Plaza event—a growers’ market, essentially—which goes down Wednesdays from 2 to 5 p.m. There’s fresh produce, prepared foods hot and cold, and lots of informed conversation going on. 

Soul model

By Ari LeVaux

Which is better: having the best location and the worst tamales, or the best tamales and the worst location?  Only soul-free capitalists would choose the former, while a soulful stream of Burqueños regularly choose the tamales at El Modelo.