Molecular characterization and antioxidant assay of pigment producing bacteria, Sphingomonas paucimobilis and Microbacterium arborescens isolated from fresh water sediments. 
This study focuses on isolation of pigment producing bacteria from fresh water sediment.  The isolated bacteria were grown in nutrient broth and the maximum absorbance of 2.512 was obtained for the extracted pigment at 500 nm.  The effective strains were optimized, pH 11 and temperature 30 °C was found to be more favorable for its maximum growth.  The isolates were identified based on their molecular characterestics as Microbacterium arborescens and Sphingomonas paucimobilis, molecular size of the amplified 16S rRNA gene sequence was found to be approximately 1270 and 765 bp respectively.  The antioxidant property of the pigment was analyzed using DPPH and ABTS assay.  The IC50 value of Microbacterium arborescens was higher in all the three assays in comparison with Sphingomonas paucimobilis.  The extracted pigment was characterized for the presence of compounds using GC-MS and FTIR analysis to determine the functional groups.  As the pigment obtained from M. arborescens had shown better antioxidant activity it may be used as colorant in food industrial applications.