List of Bolivian drinks

The following is a list of alcoholic and non-alcoholic beverages that are popular among the people of Bolivia.  Singani ( the Bolivian national drink) is the main liquor used to produce some of these mixed drinks.  Pisco is  another liquor that is easily found in Bolivia, and is the main component of another branch of beverages  listed here. 

Singani-based

 Chuflay
 Coctel de Tumbo
 Yungueño

Pisco-based
 Pisco Sour – Also very popular in Peru, made from grapes and matured in wooden barrels. 

Illegal
 Casquito – A mix of pure alcohol and soft drink, mostly cola.  It is often associated with poor people and prohibited due to its usage of pure alcohol. 

Non-alcoholic
 Mocochinchi – Dehydrated peach cider
 Api (Morado) – A maize drink, generally using purple maize but often mixed with white maize, one of them being hot. 
 Somó – Made from maize called “frangollo”. 

References

External links
 http://www.bolivian.com/bebidas/index.html
 https://web.archive.org/web/20070713193608/http://www.worldisround.com/articles/252208/photo24.html

Drinks
Bolivia