This site is dedicated to sharing Cuban recipes made by friends and families, with a special emphasis on "old school" recipes with which we grew up.  We are mining mothers, grandmothers, aunts, etc.  so that we can keep those recipes available to all. 

Tuesday, September 30, 2008

La Carne Fria de Nora (Cold Meat Roll)

Last Sunday Nora and her husband J.C. welcomed us into their beautiful home so that we could learn how to make the traditional party food Carne Fria, served sliced with crackers.  It also makes a delicious snack or light meal. 

There was wine, and all kinds of yummies to munch on while we worked and home-made arroz con leche (rice pudding) for dessert.  As a bonus, Nora showed us a culinary treasure – she had bound two composition notebooks full of her mother’s handwritten recipes!  They were wonderful, and may be the source of future cooking lessons from Nora.