I have been making a few batches of chevre in jars with oil.  I have not been boiling the jars, but I wondered if I should...

Also I am curious what types of oils are your favorites.  I am using an extra virgin olive oil, and it seems a bit overpowering.  Also tried a batch with an avocado/olive oil mix and it went down well - I think it got scarfed down on chunks of avocado. 

I have been making a few batches of chevre in jars with oil.  I have not been boiling the jars, but I wondered if I should...

Also I am curious what types of oils are your favorites.  I am using an extra virgin olive oil, and it seems a bit overpowering.  Also tried a batch with an avocado/olive oil mix and it went down well - I think it got scarfed down on chunks of avocado.