Recommended: yes – for all those people who have or are considering having children or who deal with depression in yourself or loved ones

Thoughts: Heather writes her autobiography much like how she writes her blog – candidly, verbosely, and full of humorous images.  Nothing is off-limits, everything is worth discussing, and humor is found in the smallest moments.  I found that I devoured the first half of the book and then took the second half much slower as her writing style is one better digested in small pieces.  I love her honesty about life, children, and depression.  All three are much less intimidating when approached openly.  Read it with a drink in hand while laughing a loud, honest, and obnoxious laugh. 

A couple of years ago I had a marvelous realization: I loved good bread puddings.  And this realization of course made me want to learn to make a good bread pudding.  I searched for recipes of various shapes and sizes to find the key ingredients, timing, and baking.  Then I had fun.  It is a perfect winter dessert – not too sweet, but moist and warm and begging for a cup of coffee, tea, or milk to go alongside.  The recipe was resurrected for Christmas dinner this year and enjoyed by all.  This is an approximate recipe – modify it to your heartâ€™s content. 

ingredients

pudding

2/3 – 3/4 loaf of American style French bread (goal: a white bread that does not have a thick crust – you want a crust that will â€˜disappearâ€™ rather than become tough in the custard)

1 cup coconut milk

1 cup 2% milk

4 small eggs or 3 large eggs

1/2 cup white sugar

1 tsp vanilla

1+ 1/2 tsp cinnamon

1/2 cup raisins

1 medium apple (honey crisp, braeburn, or one with equally good texture and flavor)

Rum

topping

4 Tbsp butter

4 Tbsp flour

1/3 cup brown sugar

1 tsp cinnamon

instructions

The night before, put the raisins in enough rum to cover them, cover with a plate, and leave out. 

Cut bread into 1 inch squares and let sit out for an afternoon to dry the bread. ( You can also cut these the night before and place in a bag to let dry.  If the bread has thicker crust on it, cut the crust off of the bread as it will become tough when baked.) 

Dice the apple into very small pieces (approx.  1/2 the size of a raisin).  You do not need to peel the apple.  Toss apple with 1/2 tsp cinnamon and 2 Tbsp rum. 

Beat the eggs until they are thick and foamy.  Add the coconut and cowâ€™s milks, sugar, vanilla, and cinnamon. 

In a large bowl, toss the bread, raisins (drained of the excess rum), and apples.  Place the mixture in a greased 8 x12 baking dish.  Pour the egg & milk mixture over.  Leave out for 30 min – 1 hr before baking, pushing the bread down with a fork or spatula to soak up the egg & milk mixture regularly. 

Melt the butter.  Mix in flour, brown sugar, and cinnamon.  Use your hands to spread this topping over the pudding in small pieces. 

Thoughts: This is one of many books that I have picked up at used book stores simply because it seemed like it would be a good story; it was ok.  The book tells the story of two young boys in China who are sent to the countryside to be â€˜re-educated.â€™ They find treasures in hidden books, storytelling, and a young seamstress.  The story and writing were both good, and yet I find that this book did not capture me and hold me in the way I had hoped.  Maybe it would be better in the original French, or maybe it was just my mood.  If you read this, let me know your thoughts.