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Lebanon has claimed the latest victory in the continuing battle with Israel over which country can make the largest serving of hummus. 

Some 300 chefs set the new record, creating a huge 10-tonne vat of the chickpea-based dip in Fanar. 

That more than doubles the previous record of about four tonnes, set in January by cooks in the Israeli-Arab town of Abu Ghosh near Jerusalem. 

Both Lebanese and Israelis claim hummus as a national dish. 

A Guinness World Records adjudicator confirmed that Lebanon now held the record. 

Hummus is a dip made of chickpeas, olive oil, sesame paste, lemon juice and garlic.  The chefs mixed the ingredients together in a giant plate which itself claimed a record for the largest earthenware dish.