INGREDIENT:Niacin 50 mg, 400 mg Plant sterols Complex, Extract 500mg Gugulipid, Gugulsterones 12.5mg, 50mg Cayenne, Garlic 50mg, 10mg Policosanol. Niacin: is another name for vitamin B3.  Many recent studies show that vitamin Day plays an important role in maintaining good cholesterol levels in the body.  Niacin hinders the liver removes HDL (good cholesterol) from the bloodstream thus maintaining high HDL ratio.  Use Niacin can increase HDL up 15-35% rate. The mixture of plant sterols (Plant Sterols Complex): a mixture of plant origin contain natural plant sterols.  This mixture helps maintain healthy cholesterol levels in the blood.  At the molecular level, sterols and stanols lot like cholesterol.  So when we go into the body through your digestive tract.  We can actually prevent cholesterol from being absorbed into the bloodstream.  Rather than clog arteries, the cholesterol is expelled as waste. Gugulipid: taken from plastic (gummy) Mukul myrrh tree (Commiphora Mukul) that grows in India and is also used to produce compounds myrrh.  In the traditional treatments of India, they are used to treat a variety of diseases including lipid disorders, obesity and arthritis.  The active ingredient is guggulsterones, is extracted with ethyl acetate and extract standardized parts.  Gugulipid prevents operation of the nuclear hormone receptor involves important to create cholesterol.  This antagonistic activity can reduce cholesterol levels already in the arteries, as well as keep the artery plaque formation.  The two main components of guggul resin are effective in adjusting the amount of cholesterol that stick to blood vessel walls, thereby reducing the risk of heart disease and stroke.  Specifically gugulipid can help: Reduce bad cholesterol; Low levels of lipoprotein (LDL), or bad cholesterol, clog arteries leading to heart disease, myocardial infarction and stroke. Cayene: Cayenne, by weight, contain vitamin A content is relatively high.  It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium and manganese.  However, only use a very small amount of cayenne pepper in the diet, so do not have much to contribute in terms of nutrition.  Cayenne dilates blood vessels and speeds up the metabolism due to the high concentration of capsaicin.  With consumption of cayenne pepper, reduce heat affects the body.  Cayenne can support energy balance while suppressing the appetite.  Capsaicin has been shown to increase energy expenditure, thus strengthening the metabolism and is beneficial in weight loss long term.  A correlation has been shown between the substrate oxidation and capsaicin.  Using Capsaicin ensures fat oxidation during weight maintenance, but did not affect weight gain after weight loss moderate. Cayenne peppers are also considered to be a sexual stimulant because it contains capsaicin.  Chili also demonstrated support the oxidation of fat tissue, to regulate high blood pressure, promote liver function and tissue production, help regulate the digestive system, and promote the production of mucus in the membranes lining organs. Policosanol: Policosanol, supplements, diet, alcohol is a mixture separated from Cuban sugar cane wax.  It contains about 60% octacosanol.  Policosanol is used for health conditions of the heart and blood vessels are affected by high cholesterol, foot pain due to poor circulation and narrowing of blood vessels to the heart.  Policosanol reduces cholesterol production in the liver and increase the destruction of LDL (low-level lipoprotein or "bad").  It also reduces the stickiness of platelets in the blood particles, helps reduce blood clots. Garlic: The unique ingredient in garlic is a compound antimicrobial and antifungal called Allicin, which is activated when chopped or crushed garlic.  Antioxidant rich garlic, garlic can prevent LDL "bad" oxidized and thereby reducing the clogging of the arteries due to cholesterol.