I often yearn for fresh baked bread as the fall weather settles in and we start making more soups, stews and warm hearty meals.  My mom introduced me to Artisan bread baking years ago when I was in university, but at the time I didn't truly appreciate how amazing and easy the method was. 

Today is feeling like a perfect day for baking.  This gloomy grey weather calls for the oven to be on and the sweet smell of cinnamon to be wafting through the house, so I decided to whip up some banana bread while the kids were content colouring and playing. 

When I find a recipe I love, that's also super simple and healthy, I tend to make it over and over and over again.  Well that's exactly what happened with these AMAZING Banana Bread Muffin Tops from Oh She Glows that I was introduced to last week by my good friend Kate (Thanks Kate!).  I'm not embarrassed to admit that I have made 5 batches of these in the last week and a half.