Datasets:

honggen

/

shp_hard

like 0

Human: Why are clothes washing machines weighed down with a block of concrete, rather than using a tank of water that they can fill locally after installation? **This news report** announces the 'revolutionary' idea of weighing down a clothes washing machine with a full tank of water, rather than a block of concrete. The creator says: "Everyone thinks the idea must have been thought of before." Why wouldn't it be something that manufacturers already used, to minimize transport costs? Assistant: So... who will pay for the brand to come to the house and fill the tank? And more importantly, does the warranty cover the case that someone doesn't fill it correctly? Last but not least, which is denser? There isn't a lot of empty space in a washing machine.

Human: Why are clothes washing machines weighed down with a block of concrete, rather than using a tank of water that they can fill locally after installation? **This news report** announces the 'revolutionary' idea of weighing down a clothes washing machine with a full tank of water, rather than a block of concrete. The creator says: "Everyone thinks the idea must have been thought of before." Why wouldn't it be something that manufacturers already used, to minimize transport costs? Assistant: Being an environmental article - is the production/transport/disposal of this plastic vs. the cost of concrete product/transport/disposal worse/better overall?

Human: Eli5: What causes the chemical imbalance that leads to mental health issues? As in depression and anxiety etc... Assistant: We don't know. We don't fully understand how depression works. We don't fully understand how antidepressant drugs work. We know some of their physiologic actions, but it's not entirely clear those actions are what cause the desired effects we see. And it's not clear why some people don't respond. If somebody tries to give you an actual biochemical answer and says "THIS is the reason," they're full of shit, and probably got it from some popsci rag.

Human: Eli5: What causes the chemical imbalance that leads to mental health issues? As in depression and anxiety etc... Assistant: Chemical imbalance? I think you are listening to drug companies too much and believe it's just an imbalance that can be cured with buying their expensive medication that you need to keep buying for the rest if your life to keep that imbalance balanced

Human: How would you get a milk flavour into homemade nutella? I want to make high-percentage hazelnut version of nutella. I've tried a few recipes, but it seems many of them are made for the vegan or keto audience - I don't have any constraints on what I'm prepared to use. I'd really just like a luxurious hazelnut spread. The best flavour I've produced so far has been pure roasted hazelnuts blended to a smooth paste, with 20% nutella mixed in at the end. This is a lovely, hazelnut dominant flavour with a secondary chocolate taste. It isn't far off 'perfect' for the taste I am going for. The problem is that it is far too runny. Lots of oil comes out of the hazelnuts and nutella itself is high in oil. I think I need to be adding dry ingredients to stiffen it up. I've tried a couple of other recipes that variously combine hazelnuts, cocoa powder, sugar, sometimes vanilla. These have been too 'dark chocolate' in taste. I want something that is very milk-chocolate in flavour profile. I'm wondering what the best way to get a milky chocolate flavour. Is 'milk powder' the thing to be blending in? Does it matter if it is full or skimmed milk powder? I'm thinking about experimenting this weekend with 500g hazelnuts, 75g cocoa powder, 75g milk powder, 75g sugar and refining from there. Really interested in any suggestions around getting a milkier flavour to the chocolate. But similarly, thoughts about other ingredients (I'm wondering whether a portion of glucose might also be of benefit). Thanks Assistant: Don't use cocoa powder. Use a good quality milk chocolate instead.

Human: How would you get a milk flavour into homemade nutella? I want to make high-percentage hazelnut version of nutella. I've tried a few recipes, but it seems many of them are made for the vegan or keto audience - I don't have any constraints on what I'm prepared to use. I'd really just like a luxurious hazelnut spread. The best flavour I've produced so far has been pure roasted hazelnuts blended to a smooth paste, with 20% nutella mixed in at the end. This is a lovely, hazelnut dominant flavour with a secondary chocolate taste. It isn't far off 'perfect' for the taste I am going for. The problem is that it is far too runny. Lots of oil comes out of the hazelnuts and nutella itself is high in oil. I think I need to be adding dry ingredients to stiffen it up. I've tried a couple of other recipes that variously combine hazelnuts, cocoa powder, sugar, sometimes vanilla. These have been too 'dark chocolate' in taste. I want something that is very milk-chocolate in flavour profile. I'm wondering what the best way to get a milky chocolate flavour. Is 'milk powder' the thing to be blending in? Does it matter if it is full or skimmed milk powder? I'm thinking about experimenting this weekend with 500g hazelnuts, 75g cocoa powder, 75g milk powder, 75g sugar and refining from there. Really interested in any suggestions around getting a milkier flavour to the chocolate. But similarly, thoughts about other ingredients (I'm wondering whether a portion of glucose might also be of benefit). Thanks Assistant: What about just your roasted hazelnut butter with a good quality milk chocolate that's melted and blended in. Once the chocolate sets it would probably stiffen up a bit but still be spreadable. Hazelnuts, milk chocolate, a bit of vanilla bean paste, and a bit of salt?

Human: What happens if you fuel a car without first turning off the engine? Assistant: In addition to everything else mentioned, one of the reasons for insisting on turning off the engine is that not doing so increases the chances of an accident in which the car rolls away from the pump while being fueled, thus spraying fuel everywhere.

Human: What happens if you fuel a car without first turning off the engine? Assistant: As the other posters have said, it's largely just a safety thing. It's definitely doable. Even while driving, sometimes! https://www.youtube.com/watch?v=1l3aPuZqM20&vl=en

Human: CMV: we should stop using the term “Latinx” I admit it will be very difficult to change my view as I feel very strongly on this but I am open to reconsidering my view. 1. The term is completely unpronounceable in Spanish the way that people intend for it to be pronounced. If the people for whom the word is intended cannot even pronounce it, then it is not an effective solution. 2. “Latino” is gender neutral in Spanish already but if that is unacceptable because of its masculine inclination for some people then there are other alternatives that are easier to pronounce such as “Latine” and “Latin.” In Spanish, it is understood that “Latino” is gender neutral and it does not have the sexist connotation that English-speakers assume it does. 3. The term is largely pushed by progressive white Americans against the will of the Latino community in the US. Only 3% of Latinos in the US identify with the term according to the Pew Research Center, the vast majority have not even heard of it, and amongst those who have their view of it is overwhelmingly negative. They see it as a white Western attempt to disrespect the rules of the Spanish language for politicized means, which is linguistic imperialism. 4. Given the number of people who actually use the term being so small, it should not be used as the default for all Latinos unlike what corporations and politicians in the US are doing. If you know someone identifies as a woman or a man just call them Latino or Latina. 5. We often say people are the authors of their own experience and this is a central tenet of progressivism especially for the marginalized. So why are people NOT listening to the majority of Latinos who do not want to be called Latinx? It screams “we know what is better for you than you know for yourself so sit back and shut up.” Assistant: > They see it as a white Western attempt to disrespect the rules of the Spanish language for politicized means, which is linguistic imperialism. the term originated in the latin american community. Originally, it wasn't spoken, only written. Hence the issues with pronunciation.

Human: CMV: we should stop using the term “Latinx” I admit it will be very difficult to change my view as I feel very strongly on this but I am open to reconsidering my view. 1. The term is completely unpronounceable in Spanish the way that people intend for it to be pronounced. If the people for whom the word is intended cannot even pronounce it, then it is not an effective solution. 2. “Latino” is gender neutral in Spanish already but if that is unacceptable because of its masculine inclination for some people then there are other alternatives that are easier to pronounce such as “Latine” and “Latin.” In Spanish, it is understood that “Latino” is gender neutral and it does not have the sexist connotation that English-speakers assume it does. 3. The term is largely pushed by progressive white Americans against the will of the Latino community in the US. Only 3% of Latinos in the US identify with the term according to the Pew Research Center, the vast majority have not even heard of it, and amongst those who have their view of it is overwhelmingly negative. They see it as a white Western attempt to disrespect the rules of the Spanish language for politicized means, which is linguistic imperialism. 4. Given the number of people who actually use the term being so small, it should not be used as the default for all Latinos unlike what corporations and politicians in the US are doing. If you know someone identifies as a woman or a man just call them Latino or Latina. 5. We often say people are the authors of their own experience and this is a central tenet of progressivism especially for the marginalized. So why are people NOT listening to the majority of Latinos who do not want to be called Latinx? It screams “we know what is better for you than you know for yourself so sit back and shut up.” Assistant: Letting people identify themselves in a way they think is accurate and that they are more comfortable with only affects you if you go out of your way to look for something to be offended by. Just let people do their thing and mind your own business. Don't you think it's ironic that you are criticizing people for wanting to change things in society while dictating how you think society should operate?

Human: CMV: I think guns shouldn't be easily available, and should require background checks. I think guns shouldn't be easily available and that people that would like to buy a gun should go through gun training first , get a gun licence and pass background checks. I also think assault rifles shouldn't be sold anymore, and I'm obviously against open carry. I think with guns people can kill another person very easily just by pulling a trigger, and later regret pulling that trigger just because they acted out on their emotion or were drunk, ruining their life and another persons life ( and obviously the victims families) just by pulling a simple trigger. I am against prohibition on anything so I think people should still be able to buy guns, but after going through many background checks and training like I mentioned above. This is to avoid people with mental disorders to get their hands on a gun and easily killing them selfs or someone else. Assistant: Well many of the framers believed that an armed populous was necessary to keep the government from significant over-reach. The only reason the US was able to break off from British tyranny was citizen with guns. Do you not find this argument convincing?

Human: CMV: I think guns shouldn't be easily available, and should require background checks. I think guns shouldn't be easily available and that people that would like to buy a gun should go through gun training first , get a gun licence and pass background checks. I also think assault rifles shouldn't be sold anymore, and I'm obviously against open carry. I think with guns people can kill another person very easily just by pulling a trigger, and later regret pulling that trigger just because they acted out on their emotion or were drunk, ruining their life and another persons life ( and obviously the victims families) just by pulling a simple trigger. I am against prohibition on anything so I think people should still be able to buy guns, but after going through many background checks and training like I mentioned above. This is to avoid people with mental disorders to get their hands on a gun and easily killing them selfs or someone else. Assistant: You say this like there aren't background checks.

Human: Does keeping up with scheduled maintenance really predict car reliability? So often people want to hear about the 'common problems' and reliability of certain cars. People want to know if BMWs, Audis, Lexus, VW are reliable. Some people will mention the common issues but on the other hand you'll get a crowd that'll say "As long as you look after it you won't have many issues, like any car." I mean, maybe for preventable failures like ball joints, oil leaks (to an extent), timing belt snapping, transmissions and clutches slipping. You keep up with general maintenance like that, it can only get you so far. Some certain cars seem bound for failures such as CVT and DSG transmissions, BMW oil leaks and cooling system failures, excessive oil consumption, 90s/00s Subaru head gaskets, Audi timing chains, all the shit that happens with GM cars and genuine engineering flaws. It seems regular scheduled maintenance won't prevent any of that crap. I remember hearing some guy with a Holden/Chevrolet Captiva (known for countless issues) saying "I bought one and looked after it by keeping on top of maintenance and hadn't had problems." Surely that's just an outlier or BS? Regardless of how well you look after a car, some cars seem poorly engineered and will give you grief. Is this true? Assistant: Our last - and it will be our last - Mercedes was a sad vehicle indeed. Nothing broke that was a part of regular maintenance; it was a long list of things that simply should not break: window control switches, window actuators (all four of them at various times), CD player, "Christmas Tree" dashboard lights, the windshield washer fluid reservoir, the AC compressor, and on and on.

Human: Does keeping up with scheduled maintenance really predict car reliability? So often people want to hear about the 'common problems' and reliability of certain cars. People want to know if BMWs, Audis, Lexus, VW are reliable. Some people will mention the common issues but on the other hand you'll get a crowd that'll say "As long as you look after it you won't have many issues, like any car." I mean, maybe for preventable failures like ball joints, oil leaks (to an extent), timing belt snapping, transmissions and clutches slipping. You keep up with general maintenance like that, it can only get you so far. Some certain cars seem bound for failures such as CVT and DSG transmissions, BMW oil leaks and cooling system failures, excessive oil consumption, 90s/00s Subaru head gaskets, Audi timing chains, all the shit that happens with GM cars and genuine engineering flaws. It seems regular scheduled maintenance won't prevent any of that crap. I remember hearing some guy with a Holden/Chevrolet Captiva (known for countless issues) saying "I bought one and looked after it by keeping on top of maintenance and hadn't had problems." Surely that's just an outlier or BS? Regardless of how well you look after a car, some cars seem poorly engineered and will give you grief. Is this true? Assistant: How you drive makes a difference. Hot or cold or damp climate makes a difference. Being kept in a garage makes a difference. The condition of the road makes a difference. Maintenance makes a difference. Keeping up on repairs makes a difference. The mechanic that works on it makes a difference.

Human: Technically speaking, can you generate a truly random number? Assistant: yes, via radioactive decay. this is true randomness, via quantum mechanical uncertainty, not something you could predict (in principle) if you had a really good simulation (like random numbers from thermal noise). more info: https://www.fourmilab.ch/hotbits/

Human: Technically speaking, can you generate a truly random number? Assistant: If you mean in software then no. Using a bit of hardware then yes, for example, voltage through photoresistor to ADC. Or amplify noise from any quantum device. That’s how modern cpu random number generators work. Those are true random numbers ultimately coming from quantum fluctuations.

Human: Japanese dishes always use very thinly sliced beef -- will a really sharp knife do the trick? When I lived in Japan I found that most supermarkets will package beef that is already sliced for you, very thin. In America, sometimes you can find thinly sliced beef that's intended for philly cheesesteaks. Since i'm in Canada I just can't find thinly sliced beef, period. What's the best option for me? I've tried throwing a chunk of beef in the freezer for 40 minutes then slicing as thin as I can, but I get nowhere near the thinness i'm used to seeing in Japanese cuisine. Does it need an actual meat slicing machine or will an expensive knife do the trick? Assistant: If there's any East Asian supermarket near you, look for meat that's meant for hotpot. Canada has plenty of areas with high concentrations of Asian people but maybe not in yours

Human: Japanese dishes always use very thinly sliced beef -- will a really sharp knife do the trick? When I lived in Japan I found that most supermarkets will package beef that is already sliced for you, very thin. In America, sometimes you can find thinly sliced beef that's intended for philly cheesesteaks. Since i'm in Canada I just can't find thinly sliced beef, period. What's the best option for me? I've tried throwing a chunk of beef in the freezer for 40 minutes then slicing as thin as I can, but I get nowhere near the thinness i'm used to seeing in Japanese cuisine. Does it need an actual meat slicing machine or will an expensive knife do the trick? Assistant: Have you tried looking in Korean grocery stores for thinly sliced beef?

Human: Bored out of my mind in defense - does it get better after a TS? I am so bored at my defense job. I am an electrical engineer, but I am doing 75% software work and the other 25% is purchasing hardware. I find I work so many hours not because it is challenging, but because my brain refuses to think and my memory has gotten so bad. The work is not simulating so my technical skills have atrophied and there is no good internal training. Does the work become more interesting after I get a TS? If not I may need to jump ship and go to a technology company. I personally do not mind working 60-80 hour weeks as long as I am passionate or interested in the work.. Assistant: I have a different experience than most people in the thread. My job is infinitely more interesting in the classified setting. Working for one of the big firms who don't know what to do with people waiting for clearances sucks though.

Human: Bored out of my mind in defense - does it get better after a TS? I am so bored at my defense job. I am an electrical engineer, but I am doing 75% software work and the other 25% is purchasing hardware. I find I work so many hours not because it is challenging, but because my brain refuses to think and my memory has gotten so bad. The work is not simulating so my technical skills have atrophied and there is no good internal training. Does the work become more interesting after I get a TS? If not I may need to jump ship and go to a technology company. I personally do not mind working 60-80 hour weeks as long as I am passionate or interested in the work.. Assistant: If your looking for something more active, tactile, and problem solving - Integration & Test is where it's at. Doesn't matter if you have a TS...

Human: Why do alot of engineers say they don't use what they learned in school in industry? Title Plus, what about jobs in new space, cutting edge robotics etc... are there just outliers? Assistant: Well it's like, when was the last time you had to sing your ABCs? You learned it in school. It built foundation for further learning but it's not really useful afterwards. Same idea.

Human: Why do alot of engineers say they don't use what they learned in school in industry? Title Plus, what about jobs in new space, cutting edge robotics etc... are there just outliers? Assistant: Just like all the other schools before university, you learn a lot of things you never use - but you learn all of it because you never know what you'll end up needing. Mitochondria is the powerhouse of the cell

Human: Good baking cookbooks Hello everyone! I am relatively new to baking, but really want to expand. I want to find a good cookbook that I can just slowly go through and bake all the different recipes. I can bake cookies, cakes, and cupcakes, but I am looking for other desserts that I may not think of trying on my own. Any ideas? Assistant: Mary Berry’s Baking Bible is my favorite. The sweetness of her recipes are soooo right, which means less sweet than the American style. I tried her lemon cake and scone recipes which turned out to be fantastic. I even sold these baked goods many times 🤣

Human: Good baking cookbooks Hello everyone! I am relatively new to baking, but really want to expand. I want to find a good cookbook that I can just slowly go through and bake all the different recipes. I can bake cookies, cakes, and cupcakes, but I am looking for other desserts that I may not think of trying on my own. Any ideas? Assistant: King Arthur Baker's companion. Super informative and so many recipes to try!

Human: Missed a big step in a recipe for miso marinade. Have I ruined my fish? I mixed the ingredients and just popped the fish in without realizing that I needed to cook off the sake. Argh. The fish has been marinating for two days so far ... Did I ruin it? https://hikarimiso.com/recipes/miso-marinated-black-cod-recipe-by-chef-nobu-matsuhisa/ Assistant: Nah, alcohol won't ruin meat. Will break down the connective tissue and make it more tender. May not have to cook it as long so give it a poke a little short of cooking time.

Human: Missed a big step in a recipe for miso marinade. Have I ruined my fish? I mixed the ingredients and just popped the fish in without realizing that I needed to cook off the sake. Argh. The fish has been marinating for two days so far ... Did I ruin it? https://hikarimiso.com/recipes/miso-marinated-black-cod-recipe-by-chef-nobu-matsuhisa/ Assistant: Since you got some great answers going off tangent here. Any other fish this type of miso marinade works well with?

Human: [CAN] My father passed away. Funeral in my country, my boss telling me I’m creating a situation. Evening everyone, I am very confused about what just happened and how I should feel. I feel very very guilty. My father passed away yesterday. I haven’t gone to work. I am managing a retail shop. Today I went to work to make the schedule works for a week without me. I took the time to think, and at the end of the day, I mentioned to my boss that I am deciding to go back to my country to attend funerals. She called me and told me how I am putting her in a bad situation and thanked me laughing at the same time. I explained her that I didn’t know I would decide to go back spontaneously either but funerals were on Wednesday. I also told her that the work schedule will work without me. But keep on saying thank you. She then told me that she will mention it to the HR as she doesn’t know how to manage with this situation and doesn’t know what would happen. She told me she is going on vacation as well. I don’t know what to do. I feel like I need to cancel it :( Assistant: Check the employment law in your province and your employers policy to see how many days you get for bereavement. Take those days and add vacation if needed.

Human: [CAN] My father passed away. Funeral in my country, my boss telling me I’m creating a situation. Evening everyone, I am very confused about what just happened and how I should feel. I feel very very guilty. My father passed away yesterday. I haven’t gone to work. I am managing a retail shop. Today I went to work to make the schedule works for a week without me. I took the time to think, and at the end of the day, I mentioned to my boss that I am deciding to go back to my country to attend funerals. She called me and told me how I am putting her in a bad situation and thanked me laughing at the same time. I explained her that I didn’t know I would decide to go back spontaneously either but funerals were on Wednesday. I also told her that the work schedule will work without me. But keep on saying thank you. She then told me that she will mention it to the HR as she doesn’t know how to manage with this situation and doesn’t know what would happen. She told me she is going on vacation as well. I don’t know what to do. I feel like I need to cancel it :( Assistant: Whatever happens, DO NOT skip your dads funeral. It is important. Work is secondary.

Human: When PTFE is at the risk of melting, what heat-resistant insulation is a contender? Hi All, TL:DR - what rigid, non-custom material can be used as a heat insulator up to 350C+ ? Diagram: https://imgur.com/525uRPg ​ I'm in the process of designing a small melt-tip drill to deploy scientific instruments in solid ice with the Geological Survey of Greenland. The concept is that a solid copper block (diameter 50mm) is heated up with internal heating elements and allowed to melt through several hundred feet through solid ice, which then freezes around the drill once it's at depth - a one-way trip. It's important to direct the heat towards the tip to melt downwards and not let it escape from the sides, which would widen the hole and greatly decrease efficiency. Some colleagues at a different scientific survey had built a similar system using PTFE tube around their copper block to block the heat from escaping out of the sides, and we've opted for a similar approach - but I underestimated how hot our copper would get. Our drill is run at higher wattages, and some initial testing in a cold water bath showed that the internal temperature reached 200C in a matter of seconds. PTFE's maximum service temperature is around 260C (500F) before it starts to deteriorate, and this is way too close for comfort. Rough theoretical calculations hint that our regular working temperatures during payout should hover below 100C, but if the drill ever stalls or gets stuck, temperatures will ramp up very quickly. I've been trying to find a rigid material that acts as a heat insulator and is safe to use at higher temperatures. The probe is held together by a tightening bolt, so it was convenient to have a firm, 3mm PTFE tube to press fit around the copper and tighten down from the top. I am open to changing the design of how it's held together if the new material doesn't fit this method. Ideally I'm looking for something off the shelf that I can machine or fit; custom alloys or polymers that involve huge manufacturing processes / huge order quantities are not particularly desirable. (additional note: the insides of the probe are filled with a high temperature, electronics potting resin to avoid moisture ingress, and I've done away with the graphite gaskets shown in the diagram). Any tips appreciated! I figured one of you probably has dealt with a similar problem. Thanks, Chris Assistant: Can you just include a temperature control circuit to cut the power when the block reaches 200°C? I'm not an electrical, but there should a few options from a resetting thermal overload fuse to a full sensor and control loop setup. With something in place to limit undesired high temperatures, you can stick with PTFE.

Human: When PTFE is at the risk of melting, what heat-resistant insulation is a contender? Hi All, TL:DR - what rigid, non-custom material can be used as a heat insulator up to 350C+ ? Diagram: https://imgur.com/525uRPg ​ I'm in the process of designing a small melt-tip drill to deploy scientific instruments in solid ice with the Geological Survey of Greenland. The concept is that a solid copper block (diameter 50mm) is heated up with internal heating elements and allowed to melt through several hundred feet through solid ice, which then freezes around the drill once it's at depth - a one-way trip. It's important to direct the heat towards the tip to melt downwards and not let it escape from the sides, which would widen the hole and greatly decrease efficiency. Some colleagues at a different scientific survey had built a similar system using PTFE tube around their copper block to block the heat from escaping out of the sides, and we've opted for a similar approach - but I underestimated how hot our copper would get. Our drill is run at higher wattages, and some initial testing in a cold water bath showed that the internal temperature reached 200C in a matter of seconds. PTFE's maximum service temperature is around 260C (500F) before it starts to deteriorate, and this is way too close for comfort. Rough theoretical calculations hint that our regular working temperatures during payout should hover below 100C, but if the drill ever stalls or gets stuck, temperatures will ramp up very quickly. I've been trying to find a rigid material that acts as a heat insulator and is safe to use at higher temperatures. The probe is held together by a tightening bolt, so it was convenient to have a firm, 3mm PTFE tube to press fit around the copper and tighten down from the top. I am open to changing the design of how it's held together if the new material doesn't fit this method. Ideally I'm looking for something off the shelf that I can machine or fit; custom alloys or polymers that involve huge manufacturing processes / huge order quantities are not particularly desirable. (additional note: the insides of the probe are filled with a high temperature, electronics potting resin to avoid moisture ingress, and I've done away with the graphite gaskets shown in the diagram). Any tips appreciated! I figured one of you probably has dealt with a similar problem. Thanks, Chris Assistant: You could look at Vespel polyimide. It will be much stronger then PTFE and is also a better thermal insulator (lower thermal conductivity). It will also go up to 400C short term. It’s pricy though.

Human: What do you guys think about the Saudi line city? (Especially interested in civil and structural engineers’ thoughts) All comments about it on the internet are some variation of “this isn’t going to work” and as a layperson this is my initial thought too but I’m interested in more analytical insight from experts. Like other than the dystopian vibe, what are some structural or logistical difficulties a city like this might face? Assistant: What is the point? Cities are circular because that is the most efficient shape for things to be close to each other. Stretching a city into a line makes zero sense.

Human: What do you guys think about the Saudi line city? (Especially interested in civil and structural engineers’ thoughts) All comments about it on the internet are some variation of “this isn’t going to work” and as a layperson this is my initial thought too but I’m interested in more analytical insight from experts. Like other than the dystopian vibe, what are some structural or logistical difficulties a city like this might face? Assistant: This nothing more than a vanity project initiated by a person or persons who have never been accountable for their actions.

Human: Chefs with eczema! How do you deal with eczema in a kitchen (work) environment? Took a 6month break from kitchens - perfect, non-itchy skin. Been back in a kitchen for 2 weeks and my arms and hands are COVERED with itchy rashes. Any chefs out there with this problem? What are your remedies?? Assistant: I'm not a chef, but I have terrible eczema on my feet. I've been using Eucerin Eczema Relief cream for months, but it hasn't helped much. I recently picked up CeraVe Healing Ointment which has 5 stars from the National Eczema Organization. It's been working wonders for me. I'd recommend giving it a try.

Human: Chefs with eczema! How do you deal with eczema in a kitchen (work) environment? Took a 6month break from kitchens - perfect, non-itchy skin. Been back in a kitchen for 2 weeks and my arms and hands are COVERED with itchy rashes. Any chefs out there with this problem? What are your remedies?? Assistant: Check out Cortisone 10 lotion http://www.walmart.com/ip/43786353?wmlspartner=wlpa&adid=22222222228033759599&wmlspartner=wmtlabs&wl0=&wl1=g&wl2=m&wl3=70399745552&wl4=pla-138226166912&wl5=9007781&wl6=&wl7=9007768&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=43786353&wl13=&veh=sem ... I use that every two weeks or so, and it neutralizes a flare up very quickly, before it can do to much damage. In between, I stick with Cetaphil cream. My trigger is getting sweaty, and greasy skin, so I know the pain!

Human: I only have salted butter, will that mess up the cream cheese frosting? I’m making a little bit of frosting for my cake but my sister doesn’t want to buy unsalted butter since she already has a ton of salted butter. I never put any salt in my frosting and I’m worried this will mess with the taste. Assistant: it's fine. the problem with salted butter primarily is because the amount of salt varies from dairy to dairy and thus you can't easily make adjustments in the recipe based on how much is in the butter.

Human: I only have salted butter, will that mess up the cream cheese frosting? I’m making a little bit of frosting for my cake but my sister doesn’t want to buy unsalted butter since she already has a ton of salted butter. I never put any salt in my frosting and I’m worried this will mess with the taste. Assistant: I only bake/make frostings with salted butter. Usually I also add the salt amount called for in the recipe, but you’ll be just fine leaving the salt out and using salted butter.

Human: Hey guys, where do you send your personal chefs knives out to be sharpened? My kitchen uses a shitty service to sharpen shitty knives so I prefer not to give them my knives. I also have a stone which gets the job done but it's been a year plus since I sent them out for that professional edge. Assistant: My own kitchen. I learned how to sharpen my knives in culinary school. An oiled up Tri Stone and patience makes for super sharp knives.

Human: Hey guys, where do you send your personal chefs knives out to be sharpened? My kitchen uses a shitty service to sharpen shitty knives so I prefer not to give them my knives. I also have a stone which gets the job done but it's been a year plus since I sent them out for that professional edge. Assistant: Depending on where you live, there may be a sharpening truck that can come to you and sharpen your knives. There's typically a minimum cost, but its certainly the most convenient. That's what Alton Brown uses (at least on Good Eats). ;)

Human: Can objects be so hot that they become invisible? (Thermodynamics/wave physics) I am studying thermodynamics right now and I just read about thermal radiation. An objects thermal radiation is dependent on the temperature of the object. The hotter the object, the more "offset to the left" the radiation from it becomes on the electromagnetic spectrum. Does this imply that there are objects that are so hot that they are invisible to the naked eye? Assistant: The total energy radiated increases with temperature as well; I would expect something hot enough to have a radiation peak in the gamma rays to still emit a lot of visible light.

Human: Can objects be so hot that they become invisible? (Thermodynamics/wave physics) I am studying thermodynamics right now and I just read about thermal radiation. An objects thermal radiation is dependent on the temperature of the object. The hotter the object, the more "offset to the left" the radiation from it becomes on the electromagnetic spectrum. Does this imply that there are objects that are so hot that they are invisible to the naked eye? Assistant: Depends on what you mean by visible to the naked eye. The earth is too cold to radiate (significant amounts of) visible light, but it is obviously not invisible.

Human: How to ask critical questions nicely at a conference When I ask a question after a conference presentation, sometimes it’s critical in nature, but I don’t want to sound too aggressive or hurt the presenter’s feelings. So I want to sound as nice as possible and add comments like “thank you for your presentation, it’s very interesting…” before getting into the question. But sometimes this feels too superficial, and I was wondering what would be a more natural way to sound nicer when asking a critical question at a conference. Assistant: Not really helpful, but I remember a presentation where the authors proposed a new set of heuristics based on X’s work but were very critical of the original. The first question from the audience was: ”Hi, nice work. My name is Dr. X and I’d like to …”

Human: How to ask critical questions nicely at a conference When I ask a question after a conference presentation, sometimes it’s critical in nature, but I don’t want to sound too aggressive or hurt the presenter’s feelings. So I want to sound as nice as possible and add comments like “thank you for your presentation, it’s very interesting…” before getting into the question. But sometimes this feels too superficial, and I was wondering what would be a more natural way to sound nicer when asking a critical question at a conference. Assistant: Start with a compliment about the paper. Something you found exciting they did, or that they did real well, etc. Make it meaningful. Everyone thinks their own research is awesome. We don’t want to deflate people who are legitimately intrigued in furthering human knowledge.

Human: Does anyone else put a roux in their bread dough? This is something that I learned from my grandmother who was Belgian, to take 1/10 of the flour and the smallest amount of butter that you can and make a very blonde roux, take it out and let it cool to set up and add it the rest of your recipe, it works extremely well for making bread very soft, but I’ve never heard of anyone else doing it so I’m unsure if it’s something that she just invented or an old traditional technique, sadly I cannot ask her. Assistant: https://www.brunibakery.com/amp/chalka Chalka, a Polish bread similar to (probably related to) Challah, appears to be made with a butter-based roux. I've never had it, but seeing the recipe, I may have to make some!

Human: Does anyone else put a roux in their bread dough? This is something that I learned from my grandmother who was Belgian, to take 1/10 of the flour and the smallest amount of butter that you can and make a very blonde roux, take it out and let it cool to set up and add it the rest of your recipe, it works extremely well for making bread very soft, but I’ve never heard of anyone else doing it so I’m unsure if it’s something that she just invented or an old traditional technique, sadly I cannot ask her. Assistant: Sound like it’s more for flavor than gluten development. A burnt butter roux could also be interesting to try. Also, would you mind sharing your recipe for this bread?

Human: What parts of technology and infrastructure do you feel haven't essentially improved in recent years? Assistant: Texas Instruments calculators...

Human: What parts of technology and infrastructure do you feel haven't essentially improved in recent years? Assistant: Sewage systems/plumbing. How many cities are leeching sewage into the ground because funding for upkeep is nonexistent? The electrical grid. oh, and every publicly funded infrastructure in the USA.

Human: It’s cookie season! What are you all planning on making? Looking for some inspiration. I’m thinking of making: Triple Ginger, Millionaire’s Squares, Chai Spiced Snickerdoodles, Shortbread, Chocolate Mint Pinwheels! Edited for punctuation. Assistant: Lemon ricotta cookies, double chocolate crinkle cookies, and peppermint bark cookies! Looking forward to hearing ideas from others!

Human: It’s cookie season! What are you all planning on making? Looking for some inspiration. I’m thinking of making: Triple Ginger, Millionaire’s Squares, Chai Spiced Snickerdoodles, Shortbread, Chocolate Mint Pinwheels! Edited for punctuation. Assistant: Pumpkin shortbread as demanded by the partner, Brunkager (Danish brown cookies), and probably rugelach since I haven't made then in years. Not sure what to take to work yet, I need a good vegan recipe.

Human: 'Marinating' russet potatoes? So I'm making butter chicken tonight. I'm feeding a few more people than usual, and so instead of using more chicken I figured I'd add in some potatoes instead. The typical way I make this is to cut up the chicken and let it sit for a few hours in some Greek yogurt with all the garlic, ginger, spices, and everything. But what do I do with these potatoes? I'm not sure whether I should put them in with the chicken to soak in the flavor, because I'm worried the starchy liquid from the potatoes will seep out and ruin it. My plan so far is to cut them up and toss them in a little while after I start cooking the onions and before I add the chicken/yoghurt mixture to that. Am I on the right track? Or am I worrying about it too much and adding the potatoes to the yogurt and spices will make them extra delicious? tl;dr : can you marinate potatoes? Assistant: Aloo tikka is a potato dish that works exactly like the more famous chicken tikka. Potatoes will do just fine in the yogurt/spice mix with the chicken.

Human: 'Marinating' russet potatoes? So I'm making butter chicken tonight. I'm feeding a few more people than usual, and so instead of using more chicken I figured I'd add in some potatoes instead. The typical way I make this is to cut up the chicken and let it sit for a few hours in some Greek yogurt with all the garlic, ginger, spices, and everything. But what do I do with these potatoes? I'm not sure whether I should put them in with the chicken to soak in the flavor, because I'm worried the starchy liquid from the potatoes will seep out and ruin it. My plan so far is to cut them up and toss them in a little while after I start cooking the onions and before I add the chicken/yoghurt mixture to that. Am I on the right track? Or am I worrying about it too much and adding the potatoes to the yogurt and spices will make them extra delicious? tl;dr : can you marinate potatoes? Assistant: Writing only as an amateur, I wouldn't marinate any veg with meat. I'd rather marinate them in the same marinade, separately.

Human: Which book would you recommend to a person who's recently discovered Socrates' ideas ? As I understand, Socrates never wrote anything himself, but his thoughts and ideas (especially about democracy) have been documented in Plato's works. So I'm looking for book recommendations that could help me delve into Socrates' philosophy. Thank you Assistant: A typical place to begin is with Plato's dialogues on Socrates' death: *Euthyphro*, *Apology*, *Crito*, and *Phaedo*, in that order.

Human: Which book would you recommend to a person who's recently discovered Socrates' ideas ? As I understand, Socrates never wrote anything himself, but his thoughts and ideas (especially about democracy) have been documented in Plato's works. So I'm looking for book recommendations that could help me delve into Socrates' philosophy. Thank you Assistant: The dialog Gorgias is a good starting place. Not too long and pretty approachable. Concerns Sophists and Rhetoric.

Human: Explain like I'm five years old: In German we have a saying: "Wein und bier das rat ich dir, bier und wein da sag ich nein." Translates to "Wine and beer I'd recommend, beer and wine I must say no". Basically, why does it matter what type of alcohol you drink before another type of alcohol? The saying is absolutely true for me. If I drink even one glass of wine after a beer, I pretty much always have to puke. Similarly, the same problem exists for me between alcohol and weed. If I smoke and then drink, I'm good (really good). But if I drink and THEN smoke, my brain starts spinning. What exactly is happening? Assistant: I also use "Beer the grass, you're on your ass. Grass then beer, you're in the clear"

Human: Explain like I'm five years old: In German we have a saying: "Wein und bier das rat ich dir, bier und wein da sag ich nein." Translates to "Wine and beer I'd recommend, beer and wine I must say no". Basically, why does it matter what type of alcohol you drink before another type of alcohol? The saying is absolutely true for me. If I drink even one glass of wine after a beer, I pretty much always have to puke. Similarly, the same problem exists for me between alcohol and weed. If I smoke and then drink, I'm good (really good). But if I drink and THEN smoke, my brain starts spinning. What exactly is happening? Assistant: I've heard it said: "liquor before beer, you're in the clear. Beer before liquor will fuck you up quicker. " I'm pretty sure it happens because the liquor will hit you hard when you already have a buzz and the higher concentration comes in quick.

Human: [DC comics] Why is superman seemingly the only immortal limitless Kryptonian? He just constantly does shit and powers through shit he shouldn't be able to with his powers. he can go to to toe with God's and new gods like Darkseid but other Kryptonians can't? Assistant: He use to be a lot stronger as were other kryptonians. Hes more fallible these days but I think the main thing is that kryptonians are really rare and superman was raised with our sun. I'm not sure but isn't kara pretty op herself?

Human: [DC comics] Why is superman seemingly the only immortal limitless Kryptonian? He just constantly does shit and powers through shit he shouldn't be able to with his powers. he can go to to toe with God's and new gods like Darkseid but other Kryptonians can't? Assistant: i'm no expert but maybe it has to do (in some way) with the fact that he's the first one in a long time to be born through natural birth while everyone else was made for a specific purpose? at least that's what sticked with me when watching the movie idk haha

Human: What will the market for gas cars look like in the year 2060? Will there still be a large community of people who still want them? Assistant: At this rate? Boats. Probably solar or nuclear powered. The age of sail may unironically end up coming back too.

Human: What will the market for gas cars look like in the year 2060? Will there still be a large community of people who still want them? Assistant: I'll still be driving my '99 Corolla

Human: Do you treat contractors differently that your “actual” coworkers? I work as a 3rd party engineering contractor for a large pharma company in New England. I kind of notice that my manager (who is an actual full time employee) treats contractors poorly as compared to his peers. It is strange, since we are both chemical engineers and I have seen this trend with others as well. Is it normal for actual employees to be condescending towards contractors? Assistant: I treat people how i want to be treated and always keep in mind i may need them to help me get a job or may end up working with/for them someday.

Human: Do you treat contractors differently that your “actual” coworkers? I work as a 3rd party engineering contractor for a large pharma company in New England. I kind of notice that my manager (who is an actual full time employee) treats contractors poorly as compared to his peers. It is strange, since we are both chemical engineers and I have seen this trend with others as well. Is it normal for actual employees to be condescending towards contractors? Assistant: Contractors - no real person involved /s

Human: eli5: Why are there no large Native empires in North America the way the Mayan and Aztec were in Central/South America? From North America - traveled to Central and South America and saw these big beautiful ruins of the past. A bit of research shows that these vast empires existed but were (wiped out by colonizers?) so why are there no big city ruins in North America? \[For example, Xunantunich\] Assistant: Other commenters explained it better than i, but just so it doesn't get overlooked, i think chaco canyon deserves a mention. May not have any pyramids, but is among a handful of sites that clearly demonstrates a large, thriving, longterm population.

Human: eli5: Why are there no large Native empires in North America the way the Mayan and Aztec were in Central/South America? From North America - traveled to Central and South America and saw these big beautiful ruins of the past. A bit of research shows that these vast empires existed but were (wiped out by colonizers?) so why are there no big city ruins in North America? \[For example, Xunantunich\] Assistant: There were such places - where many American cities stand today. They were more nomatic and less advanced so they didn't have stone buildings and pyramids so it was easier to erase than some other native civilizations, also there has been less of an effort (by the government and current inhabitants) to preserve and celebrate the true history and culture.

Human: Does anyone have experience with Fiat 500 lounge in the Detroit region during winter months (snow)? Love the car and want to buy but concerned about that one thing. Advice would be appreciated Assistant: Fiat has among the worst reliability ratings in the automotive industry. Therefore it depreciates like a hot bolder in butter. The 500 has low ground clearance. Therefore a minor clod of snow can spell "stop" on a frigid morning on a country road. Consider this: Buy two cars. An AWD/4WD Subaru/RAV4/Jeep, etc and a $5,000 4 year old 500 for summer fun?

Human: Does anyone have experience with Fiat 500 lounge in the Detroit region during winter months (snow)? Love the car and want to buy but concerned about that one thing. Advice would be appreciated Assistant: Youll be fine. I don't know how your roads are plowed but if you drive directly on snow for more than 10-15 days a season I'd get snow tires.

Human: If I Get My PhD Am I Stuck to Academia? Started my PhD a year ago in nutrition (very chemistry based though) and everyone at my university has the stigma that you must stay in academia if you get a PhD. I look on LinkedIn and have a hard time finding jobs with requirements of a PhD. Most want industry experience. But masters students who have graduated are coming back for PhDs saying a masters could only take them so far in industry. I feel conflicted. I don’t want to spend the next four years of my life breaking my back over something that won’t benefit me or get me an industry job at the end of the day. Assistant: Regardless, 4 years will pass. IMO just finish the PhD because there will be nothing else to “come back” to earn… Also, you’re already in this situation. Going into industry and trying to come back is difficult. Either your work or studies will suffer. Just stick it out and have all options available. Or, start an onlyfans and never work again 🤷🏻‍♂️

Human: If I Get My PhD Am I Stuck to Academia? Started my PhD a year ago in nutrition (very chemistry based though) and everyone at my university has the stigma that you must stay in academia if you get a PhD. I look on LinkedIn and have a hard time finding jobs with requirements of a PhD. Most want industry experience. But masters students who have graduated are coming back for PhDs saying a masters could only take them so far in industry. I feel conflicted. I don’t want to spend the next four years of my life breaking my back over something that won’t benefit me or get me an industry job at the end of the day. Assistant: No, you have industry, government, national labs. From my observations, going to academia is very challenging and more people in my field do not go to academia (chem eng)

Human: Thank You Hey guys, I'm not sure how on topic this is, but I just wanted to give a big thank you to those who helped give me insight on my sick kitty's journey. Sadly, specialists at Mississippi State said they are 95% sure that this is FIP, even when our other vet said that since he had been eating and showing no other symptoms but Uveitis, up until a few days ago, that he had basically ruled out FIP. On Wednesday his two left legs began to appear partially paralyzed, I knew from my research that both ocular and neurological issues are present in the dry form of FIP (we had ruled out the effusive type from ultrasounds). This is stunning as we thought he had recovered as he regained his appetite and had been doing great for two and a half weeks, so we thought we were in the clear, as did our vets in two different states. Right now, we realize his quality of life is not what he wants since he is struggling to get around and doesn't have his full vision even if he is eating, so he will be leaving us tomorrow morning. Again, thank you to those who helped me understand his issues and even gave me a better perspective on quality of life and how this really isn't contagious to our other cats. Thank you from a stunned cat lover WHO NEVER EVEN KNEW THIS HORRID THING EXISTED <3 Assistant: You did right. If you want to thank us, food is good but donating to whatever "pets-in-need" program your local vet has is better. Send a thank you card regardless as many of us thrive on those. Address it to the doctors and staff that helped your pet and say specifically what you appreciate.

Human: Thank You Hey guys, I'm not sure how on topic this is, but I just wanted to give a big thank you to those who helped give me insight on my sick kitty's journey. Sadly, specialists at Mississippi State said they are 95% sure that this is FIP, even when our other vet said that since he had been eating and showing no other symptoms but Uveitis, up until a few days ago, that he had basically ruled out FIP. On Wednesday his two left legs began to appear partially paralyzed, I knew from my research that both ocular and neurological issues are present in the dry form of FIP (we had ruled out the effusive type from ultrasounds). This is stunning as we thought he had recovered as he regained his appetite and had been doing great for two and a half weeks, so we thought we were in the clear, as did our vets in two different states. Right now, we realize his quality of life is not what he wants since he is struggling to get around and doesn't have his full vision even if he is eating, so he will be leaving us tomorrow morning. Again, thank you to those who helped me understand his issues and even gave me a better perspective on quality of life and how this really isn't contagious to our other cats. Thank you from a stunned cat lover WHO NEVER EVEN KNEW THIS HORRID THING EXISTED <3 Assistant: Thanks for the update and I’m so sorry he got such a terrible condition.

Human: HELP CAKE BATTER IS STONE!!! I baked a small brownie in microwave. Well long story short That cake never baked IT TURNED INTO STONE AND NOW MY DISH IS GONNA GET WASTED. HOW DO I GET RID OF THE BATTER??? Assistant: Let it cool first so the temperature change doesn’t crack the dish, fill with water and soak. Eventually you’ll be able to scrape it out.

Human: HELP CAKE BATTER IS STONE!!! I baked a small brownie in microwave. Well long story short That cake never baked IT TURNED INTO STONE AND NOW MY DISH IS GONNA GET WASTED. HOW DO I GET RID OF THE BATTER??? Assistant: If soaking it doesn’t work, try boiling it. Just put a wire rack or some mason jar lids or something to keep your dish off the bottom of the pan

Human: "Make all the figures before you start writing the paper" is terrible advice Biomedical sciences student here. I am curious what people think of this statement. Personally, I have heard it from many PIs, including my own, leading me to believe it is a common bit of philosophy throughout academia. Based on my experience, this has been garbage advice. Sure, you need to know your data, and you need to have it analyzed before you start writing. But I have found that the story only comes together when pen hits paper, and some parts of the story end up needing to be emphasized while others can be ignored. In the past, I tried to stick to pre-made figures and maintain the expectation that they weren't going to change. Ultimately I found that this unnecessarily constrained the story I ended up being able to tell and became a waste of time since I just remake the figures anyway. Assistant: Nope, it's good advice. I should be able to read your figures alone and know what your conclusions are. Everything else is built around that. The writing (in any part of the paper) should not change your data or its interpretation at all.

Human: "Make all the figures before you start writing the paper" is terrible advice Biomedical sciences student here. I am curious what people think of this statement. Personally, I have heard it from many PIs, including my own, leading me to believe it is a common bit of philosophy throughout academia. Based on my experience, this has been garbage advice. Sure, you need to know your data, and you need to have it analyzed before you start writing. But I have found that the story only comes together when pen hits paper, and some parts of the story end up needing to be emphasized while others can be ignored. In the past, I tried to stick to pre-made figures and maintain the expectation that they weren't going to change. Ultimately I found that this unnecessarily constrained the story I ended up being able to tell and became a waste of time since I just remake the figures anyway. Assistant: Is it possible you're putting too much effort into the figures? My view is that I have a bunch of figures, like dozens, and it tells me which parts of the story are compelling, and then I write, and as I write I change figures and the story.

Human: CMV: A housing crash isn't coming, and hopeful millennials are about to be very disappointed (For the record I'm a millennial) I think people think that since inflation is out of control, interest rates are high, and we are by definition in a recession, that what we are experiencing is anything like what happened in 2008. That every recession guarantees a crash in housing prices. The cause of that crash isn't anything similar to what's going on now. What we are experiencing now is an unprecedented series of events and circumstances. There's still a huge inventory problem, a general lack of new homes being built, corporations and foreign buyers buying up ridiculous amounts of real estate. To disrupt the lack of inventory new houses would need to be built in a time where no one wants to buy and you can't find enough contractors. No one who bought a house in the last 2-5 years is going to be stupid enough to sell right now, not when interest rates are 6%, if you're locked into a low interest mortgage you're going to keep it, unless you're in a situation where you're forced to move. I see demand going down until interest rates come back down, and maybe you won't get into a bidding war. But I don't see a lot of people selling. I checked my area and there's only about 4 houses going for under $500k listed, 2 years ago there was a decent selection in $200-300k range, could be anecdotal evidence but I doubt people who got those good prices and rates are leaving anytime soon. Assistant: Don’t worry, 60 year mortgages are coming

Human: CMV: A housing crash isn't coming, and hopeful millennials are about to be very disappointed (For the record I'm a millennial) I think people think that since inflation is out of control, interest rates are high, and we are by definition in a recession, that what we are experiencing is anything like what happened in 2008. That every recession guarantees a crash in housing prices. The cause of that crash isn't anything similar to what's going on now. What we are experiencing now is an unprecedented series of events and circumstances. There's still a huge inventory problem, a general lack of new homes being built, corporations and foreign buyers buying up ridiculous amounts of real estate. To disrupt the lack of inventory new houses would need to be built in a time where no one wants to buy and you can't find enough contractors. No one who bought a house in the last 2-5 years is going to be stupid enough to sell right now, not when interest rates are 6%, if you're locked into a low interest mortgage you're going to keep it, unless you're in a situation where you're forced to move. I see demand going down until interest rates come back down, and maybe you won't get into a bidding war. But I don't see a lot of people selling. I checked my area and there's only about 4 houses going for under $500k listed, 2 years ago there was a decent selection in $200-300k range, could be anecdotal evidence but I doubt people who got those good prices and rates are leaving anytime soon. Assistant: You acknowledge both demand and supply factors influencing price. Interest rates on the demand side and inventory on the supply side. There can be a situation where inventory is so low from corporate investment and current homeowners not selling that interest rate increases won’t pull housing down if the supply is so constrained Which force is greater in the coming months is anyone’s guess but if it is a supply side issue, housing prices wouldn’t crash

Human: Has Anyone Here Gotten a Masters in Anthropology With a Bachelors in Something Completely Different? So, I have a degree in flute performance. Not at all related to anthropology, I know. I did take anthropology, and specifically Archaeology electives through my degree. At the end of this year I’ll have enough credits for a minor in Archaeology, though I can’t declare it because I’ve already graduated from my music degree. I was thinking about going back for an anthropology degree at the undergraduate level in order to continue with a masters in Archaeology, as I did a musicology study on ancient instruments in my fourth year. I found the research incredibly interesting. I had a second thought however, and sent some emails out to a few universities regarding a masters in Archaeology, and they said that as long as I had a decent background in anthropology, they’d consider an application from me. I was wondering if anyone else had started with a degree that was pretty far from anthropology, and went into anthropology at the masters level? If so, how did you prepare for the jump between the two differing degrees? Edit: Words Assistant: My BA is in theatre. My MA is in anthropology. I took a total of one anthropology course in undergrad. You can totally go straight into a Masters program. I even had funding!

Human: Has Anyone Here Gotten a Masters in Anthropology With a Bachelors in Something Completely Different? So, I have a degree in flute performance. Not at all related to anthropology, I know. I did take anthropology, and specifically Archaeology electives through my degree. At the end of this year I’ll have enough credits for a minor in Archaeology, though I can’t declare it because I’ve already graduated from my music degree. I was thinking about going back for an anthropology degree at the undergraduate level in order to continue with a masters in Archaeology, as I did a musicology study on ancient instruments in my fourth year. I found the research incredibly interesting. I had a second thought however, and sent some emails out to a few universities regarding a masters in Archaeology, and they said that as long as I had a decent background in anthropology, they’d consider an application from me. I was wondering if anyone else had started with a degree that was pretty far from anthropology, and went into anthropology at the masters level? If so, how did you prepare for the jump between the two differing degrees? Edit: Words Assistant: I had a TA who majored in, I want to say English Literature? But she ended up getting involved in lots of side projects, attended and later led some digs, and built up her CV that way so that even without requisite coursework from undergrad she was still able to get in to a top-level Master's program.

Human: My bread keeps coming out undercooked and doughy in the middle, regardless of oven temperature and time, any ideas what could be wrong with my process or with my oven? Since moving to a new place my bread is consistently coming out undercooked in the middle. The degree varies, sometimes its a full line of raw dough in the middle and sometimes its just that the crumb is too moist and sticky. I've tried varying the bake time, the temperature, and the recipe, and this always seems to happen. A sample sourdough recipe I made had 500g of flour and I baked it for 35 minutes inside a dutch oven at 240c and another 35 minutes uncovered at 200c and then left to cool for 2 hours. I felt that if I baked it any longer it would be too dark on top, but the bread still came out too moist to cut into easily and had a doughy texture. I've used an oven thermometer to check the temperature of the oven and the oven is coming up to the correct temperature. I've also tried baking without a dutch oven, and tried baking in a loaf tin. I've also tried a variety of bread recipes at around the same volume. Some of them have been better than others but none of them have been cooked all the way through. I feel like I'm at a loss as to what else I can try at this point, does anyone have any ideas? Assistant: Just a shot in the dark - have you monitored your oven thermometer while baking to make sure that it doesn’t dip after coming to temp? I had something break in my oven (maybe a regulator?) and it would come to temperature and then not re-ignite to maintain the right temp. Also, have you checked the temp in different areas? Maybe there’s extreme hot and cold spots. You’ve probably already covered these, but just in case! Sounds frustrating, hope you can figure it out.

Human: My bread keeps coming out undercooked and doughy in the middle, regardless of oven temperature and time, any ideas what could be wrong with my process or with my oven? Since moving to a new place my bread is consistently coming out undercooked in the middle. The degree varies, sometimes its a full line of raw dough in the middle and sometimes its just that the crumb is too moist and sticky. I've tried varying the bake time, the temperature, and the recipe, and this always seems to happen. A sample sourdough recipe I made had 500g of flour and I baked it for 35 minutes inside a dutch oven at 240c and another 35 minutes uncovered at 200c and then left to cool for 2 hours. I felt that if I baked it any longer it would be too dark on top, but the bread still came out too moist to cut into easily and had a doughy texture. I've used an oven thermometer to check the temperature of the oven and the oven is coming up to the correct temperature. I've also tried baking without a dutch oven, and tried baking in a loaf tin. I've also tried a variety of bread recipes at around the same volume. Some of them have been better than others but none of them have been cooked all the way through. I feel like I'm at a loss as to what else I can try at this point, does anyone have any ideas? Assistant: Ive had this issue when i havent left the loaf to prove long enough as well as when ive left it too long so there is a dense part of dough in the middle.

Human: [Avengers: Infinity War] When Gamora realized what Thanos was after, and that she would be the key to his plan coming to fruition, why didn't she just slip through the airlock of the Benetar? That would have protected her secret much better than asking Peter to kill her with Thanos there. Assistant: as long as she is alive, she is their best bet to stop thanos plans, because she knows them best. Also, she loves peter and wanna live, duh

Human: [Avengers: Infinity War] When Gamora realized what Thanos was after, and that she would be the key to his plan coming to fruition, why didn't she just slip through the airlock of the Benetar? That would have protected her secret much better than asking Peter to kill her with Thanos there. Assistant: She didnt know thanos knew she knew. Nebula is like the worst sibling snitch in history.

Human: [Linguistics] Are there any languages with different words for first person plural, differentiating whether second person is included? Like one word "WE" (me, you, and possibly others), and another "We" (me and others, but not you)? Assistant: It's called clusivity and it's fairly common. For example in Hawaiian (kaua and maua), Malay (kita and kami) and Vietnamese (chúng ta and chúng tôi). Wikipedia has a page on the subject

Human: [Linguistics] Are there any languages with different words for first person plural, differentiating whether second person is included? Like one word "WE" (me, you, and possibly others), and another "We" (me and others, but not you)? Assistant: Yes, in Malay, there are two forms of the first-person plural. "Kita", which includes you, and "kami", which doesn't. See the wiki article on clusivity.

Human: [Star Wars] The clone troopers are born (nature) and are brought up (nurture) the exact same way. And yet, personality traits and overall proficiency vastly differ from clone to clone. Why is that? One clone is more hot headed, one clone is better at electronics, one is a better shot while another is better at leadership. What brings about these differences? Assistant: Their marksmanship is consistent

Human: [Star Wars] The clone troopers are born (nature) and are brought up (nurture) the exact same way. And yet, personality traits and overall proficiency vastly differ from clone to clone. Why is that? One clone is more hot headed, one clone is better at electronics, one is a better shot while another is better at leadership. What brings about these differences? Assistant: They have social lives when they grow up, then have free time and they interact with each other in training. They do not all have the exact same nurture, since some of that nurture they make for themselfs by interacting with other clones. Add in the need to stand out and be an individual, and they will develop their own personalities

Human: Covid-19 in the office, boss wants us back in tomorrow Hey there I work at a small organization, less than 50 ppl in a small building (think the office from the office show lol) and no more than 35 ppl at a time on site. Someone tested positive today. They were in the office multiple days this week. We were tested today but no results until tomorrow afternoon at the earliest. Our boss wants us back in tomorrow, doing outreach in the community, etc. Is this safe or right? Assistant: Contact your public health unit. Do not put yourself or others at risk. Not safe, not right, possibly illegal if you are knowingly put in harm's way: "if the employee is/was in the workplace and it is confirmed by a health care provider that the employee is/was infected with the COVID-19, under the Canada Labour Code, this would constitute a workplace hazard" ( https://www.canada.ca/en/government/publicservice/covid-19/rights-responsibilities.html )

Human: Covid-19 in the office, boss wants us back in tomorrow Hey there I work at a small organization, less than 50 ppl in a small building (think the office from the office show lol) and no more than 35 ppl at a time on site. Someone tested positive today. They were in the office multiple days this week. We were tested today but no results until tomorrow afternoon at the earliest. Our boss wants us back in tomorrow, doing outreach in the community, etc. Is this safe or right? Assistant: What state are you in? I am in Michigan and if you are tested for COVID-19 you are required to quarantine at home until your test results come back.

Human: [It's a wonderful Life] If everytime a bell rings an angel gets its wings, and angels are former humans, what happens if I set up a device to quickly ring more times than the number of people that have ever lived? Does God make new Angels? Do angels start getting extra wings? Only about a hundred and five billion people have ever lived. With even a relatively small budget of less than $1,000 you can ring some bells more than 105 billion times. A couple of big sticks with a couple of thousand very small, cheap metal or plastic or metal bells should do the job fairly quickly when hooked up cool pretty cheap motor. Even someone who is not particularly technically minded could probably manage this with Amazon, some wooden dowels from a local hardware store and a couple of hours worth of effort to set up. So what happens when I start ringing a whole bunch of bells a lot quicker than the number of people that have ever lived? Does God start making you angels? Can I turn angels Intuit ass gusting amorphous blob of nothing but wings? Do future people become angels with wings the moment they die without having to actually earned it because there's a backlog of Angels we have to get wings? Assistant: The bell ringing is a sign that an angel has gotten their wings. Not what gives them their wings. Sort of like a check engine light. You can't cause engine problems by shorting the check engine light circuit to turn it on nor can you give angel's wings by ringing bells. Also nowhere in Judeo Christian mythology does it ever say that angels are former humans.

Human: [It's a wonderful Life] If everytime a bell rings an angel gets its wings, and angels are former humans, what happens if I set up a device to quickly ring more times than the number of people that have ever lived? Does God make new Angels? Do angels start getting extra wings? Only about a hundred and five billion people have ever lived. With even a relatively small budget of less than $1,000 you can ring some bells more than 105 billion times. A couple of big sticks with a couple of thousand very small, cheap metal or plastic or metal bells should do the job fairly quickly when hooked up cool pretty cheap motor. Even someone who is not particularly technically minded could probably manage this with Amazon, some wooden dowels from a local hardware store and a couple of hours worth of effort to set up. So what happens when I start ringing a whole bunch of bells a lot quicker than the number of people that have ever lived? Does God start making you angels? Can I turn angels Intuit ass gusting amorphous blob of nothing but wings? Do future people become angels with wings the moment they die without having to actually earned it because there's a backlog of Angels we have to get wings? Assistant: Seraphim have six wings, so I have to go with, yes, the angels start getting extra wings.

Human: Suppose you are going to be sent back in time to fight in a battle. You have the opportunity to build armor and a melee weapon using modern technology before you are sent. What would you make? Basically I want to know how awesomely we could equip a knight with modern metallurgy and engineering. No projectile weapons. I'm thinking the battle will be in Europe in about the 13th Century, but I'd like to know if people would answer differently if headed to another era. Assistant: Is a flame-thrower melee? Just shooting it straight up or torching grasslands might be enough to scare everyone else off.

Human: Suppose you are going to be sent back in time to fight in a battle. You have the opportunity to build armor and a melee weapon using modern technology before you are sent. What would you make? Basically I want to know how awesomely we could equip a knight with modern metallurgy and engineering. No projectile weapons. I'm thinking the battle will be in Europe in about the 13th Century, but I'd like to know if people would answer differently if headed to another era. Assistant: Mark 42.

Human: Is it theoretically possible to see "ourselves" in the past using a telescope? I've been thinking about this since images from the Webb telescope have started coming in. The obvious answer is no, but I don't really understand exactly why. If the Webb or other telescopes allow us to see 13bn years "into the past," shouldn't we be able to see an earlier version of our galaxy? I often marvel at the famous map of the Cosmic Microwave Background. Is the future Milky Way in that picture? Or is that the CMB from our perspective today? I'm probably overthinking this, but it's been on my mind for a while now and I can't really find anybody talking about it on Google (probably because it's obvious). Assistant: Seeing into the past correlates with distance. Meaning the farther away something is, the more *into the past* you see, because its takes light a very long time to reach you. Our galaxy is simply not big enough for us to see that far into its past. The entire galaxy is 100k light years across, so in whichever direction we look in inside our galaxy, we cannot see farther back than a few tens of thousands of years.

Human: Is it theoretically possible to see "ourselves" in the past using a telescope? I've been thinking about this since images from the Webb telescope have started coming in. The obvious answer is no, but I don't really understand exactly why. If the Webb or other telescopes allow us to see 13bn years "into the past," shouldn't we be able to see an earlier version of our galaxy? I often marvel at the famous map of the Cosmic Microwave Background. Is the future Milky Way in that picture? Or is that the CMB from our perspective today? I'm probably overthinking this, but it's been on my mind for a while now and I can't really find anybody talking about it on Google (probably because it's obvious). Assistant: I asked something similar a few months ago https://www.reddit.com/r/askastronomy/comments/tpdct7/can_we_see_the_same_far_away_star_at_different/

Human: What kind of yeast for bread machine? Yeast can be very confusing: fast-rising yeast, instant, active dry, instant dry . Which yeast is the best for bread machine? Assistant: Instant yeast was developed originally to be used in bread machines so most bread machine recipes call for Instant/Bread Machine yeast. You can substitute active dry yeast, basically all commercial yeast are the same species but the process of drying it out is different. Personally I would recommend blooming active dry first to make sure it's alive. The ratio when we would substitute instant yeast at the bakery was 10g ActiveDry Yeast = 7g of Instant yeast.

Human: What kind of yeast for bread machine? Yeast can be very confusing: fast-rising yeast, instant, active dry, instant dry . Which yeast is the best for bread machine? Assistant: Instant yeast worked fantastically in mine, but I’m going to try a recipe next time with regular yeast and see what happens.

Human: We are building a particle chamber for our project , so can anyone suggest a readily available radioactive material that is not harmful ? We are looking for a common item that shows more radioactivity. Assistant: Google "radioactive boy scout"

Human: We are building a particle chamber for our project , so can anyone suggest a readily available radioactive material that is not harmful ? We are looking for a common item that shows more radioactivity. Assistant: When it's exchangeable, you could try bananas. The potassium-40 is one of the largest contributors for radioactive exposure of humans.But I'm pretty sure any rocks containing uranium will give stronger signal (and also will not start smelling bad)

Human: Both Ainu and Chinese seem to give young children named like 'little poop', 'pig manure', 'dog' to shield them from demons. Is it likely these are connected? Are there other examples of such custom, both in the area and elsewhere? Assistant: Korea (or, rather, the Korean common people) also had such names, famously "Gaettong" which means "dog manure." There's an infamous 17th-century royal servant called Kim Gaeshi, for example: her name is an obvious Sinicization of Kim Gaettong (the Chinese character 屎 is pronounced "shi" in Sino-Korean and means "feces"). There are also names based on the month or the sexagenary year of birth, again for the purpose of avoiding demons.

Human: Both Ainu and Chinese seem to give young children named like 'little poop', 'pig manure', 'dog' to shield them from demons. Is it likely these are connected? Are there other examples of such custom, both in the area and elsewhere? Assistant: My wife calls our son Stinky Dogshit. Yeah, she's Chinese and she keeps doing it from time to time, despite my protests.

Human: Do loud sounds "surpress" quiet sounds? I was just wondering whether loud sounds actually surpressed quieter sounds or is it just our brain ignoring the quiet sound in favour of the (evolutionarily) more important louder sound? Is the quiet sound actually reaching our ears as always and it's our brain making the choice to not "hear" it, or do the louder soundwaves actually effect the soundwaves of the quiet sound? Assistant: Physically: No. Soundwaves just add up. However, our ears protect itself from loud sounds by shutting itself and thereby damping the sound. So every time you hear loud sounds in combination with quiet sounds you really hear less of the quiet sound than you would if there were no loud sounds. So in a way loud sounds do surpress quiet sounds, but the reason is not physical but biological.

Human: Do loud sounds "surpress" quiet sounds? I was just wondering whether loud sounds actually surpressed quieter sounds or is it just our brain ignoring the quiet sound in favour of the (evolutionarily) more important louder sound? Is the quiet sound actually reaching our ears as always and it's our brain making the choice to not "hear" it, or do the louder soundwaves actually effect the soundwaves of the quiet sound? Assistant: If you think in terms of waves and superposition louder sounds are waves with greater amplitude. Therefore, visually louder sounds will would be easier to distinguish than quieter ones.

Human: Do professors view students interviewing them as an inconvenience? TL;DR- Will professors view me asking to interview them about their career as an inconvenience? I am doing a project that requires me to reach out to contacts all around my academic field and interview them regarding their career. However, when I reached out to some of my professors, most were willing to provide me contacts from their networks, but one came back and said that he discourages me from interviewing people within the field. He said that often times professors or other professionals view students asking to interview them as an inconvenience. Is this a common consensus? I feel discouraged to continue with this project now because of this. Assistant: Trust me, we won't let you inconvenience us. Professors are very well-practiced at saying no and protecting our time. Just be polite, respectful, and flexible when you ask. Bone up on their research and history and show you know a bit about them as an individual and say why you want to talk to them. Make it clear you will come to them and at their convenience. Allow them a polite and easy way to say no, and you'll be fine.

Human: Do professors view students interviewing them as an inconvenience? TL;DR- Will professors view me asking to interview them about their career as an inconvenience? I am doing a project that requires me to reach out to contacts all around my academic field and interview them regarding their career. However, when I reached out to some of my professors, most were willing to provide me contacts from their networks, but one came back and said that he discourages me from interviewing people within the field. He said that often times professors or other professionals view students asking to interview them as an inconvenience. Is this a common consensus? I feel discouraged to continue with this project now because of this. Assistant: I would only be annoyed if the student gave me short notice, was unreasonable about scheduling, or was ill-prepared with questions.

Human: Announcing the AskHistorians 'Best of April' Awards The votes are in! For the month of April, /u/thefourthmaninaboat sailed his way to the Flair's Choice Award for their response to "Was there espionage involved in naval arms races of the 19th/early 20th centuries?" For the User's Choice Award, /u/SteveGladstone posted with minutes to spare from the end of the month, which perhaps helped keep their response to "I just read that recent excavations of the earliest royal tombs in Japan suggest strongly that the country's ancient imperial family may originally have been Korean, and that the Japanese government has strongly discouraged further research on the sites. What is the extent of the evidence uncovered?" fresh in the voter's minds. /u/SteveGladstone being (currently) a non-flair, no Dark Horse Award is granted this month. For the 'Greatest Question of the Month', /u/Vladith showed off that 'Interesting Inquirer' is a well earned flair, with "Has the rise of medieval fantasy fiction had any effect on the way historians understand or talk about the real medieval past?" being the question to most pique the interest of the mod team, as well as earning a nice response from /u/colebrand. Finally, the Excellence in Flairdom Award for April 2019 goes to our quiet champion, /u/Commustar! You're probably familiar with their top-notch answers to sub-Saharan African history questions--ones that range the centuries and breadth of the continent. We also want to recognize Commustar's dedication to building and maintaining a core of Africanist flairs and non-flaired regulars. Commustar is an excellent direct recruiter on one hand, and makes sure the mod team doesn't overlook anyone by accident on the other. Cheers and thanks to /u/Commustar! So as always, a big congratulations to the winners, and a big thanks to everyone who contributed to the subreddit in the past month! Also a reminder, if you want to nominate answers for the monthly awards, the best way to do so is to submit your favorite posts every week to the Sunday Digest! For a list of past winners, check them out here! Assistant: Thanks! It's an honor to be recognized with this award. I want to take this chance to express my thanks for everyone who brings their niche historical interests to the this sub. I know that folks who answer questions about Africa, South Asia, Oceania, the America etc, often don't get many questions to answer. But, I am glad that there **are** people on this sub who can give great answers to questions about these under-appreciated areas.

Human: Announcing the AskHistorians 'Best of April' Awards The votes are in! For the month of April, /u/thefourthmaninaboat sailed his way to the Flair's Choice Award for their response to "Was there espionage involved in naval arms races of the 19th/early 20th centuries?" For the User's Choice Award, /u/SteveGladstone posted with minutes to spare from the end of the month, which perhaps helped keep their response to "I just read that recent excavations of the earliest royal tombs in Japan suggest strongly that the country's ancient imperial family may originally have been Korean, and that the Japanese government has strongly discouraged further research on the sites. What is the extent of the evidence uncovered?" fresh in the voter's minds. /u/SteveGladstone being (currently) a non-flair, no Dark Horse Award is granted this month. For the 'Greatest Question of the Month', /u/Vladith showed off that 'Interesting Inquirer' is a well earned flair, with "Has the rise of medieval fantasy fiction had any effect on the way historians understand or talk about the real medieval past?" being the question to most pique the interest of the mod team, as well as earning a nice response from /u/colebrand. Finally, the Excellence in Flairdom Award for April 2019 goes to our quiet champion, /u/Commustar! You're probably familiar with their top-notch answers to sub-Saharan African history questions--ones that range the centuries and breadth of the continent. We also want to recognize Commustar's dedication to building and maintaining a core of Africanist flairs and non-flaired regulars. Commustar is an excellent direct recruiter on one hand, and makes sure the mod team doesn't overlook anyone by accident on the other. Cheers and thanks to /u/Commustar! So as always, a big congratulations to the winners, and a big thanks to everyone who contributed to the subreddit in the past month! Also a reminder, if you want to nominate answers for the monthly awards, the best way to do so is to submit your favorite posts every week to the Sunday Digest! For a list of past winners, check them out here! Assistant: Fantastic job everyone! It was a tough competition! I struggled over my vote for ages there were so many great choices.

Human: Would it be bad for a young PI if their student goes to industry rather than academia? My confusion stems from more of a general question: what's important for a young PI? my own PI is quite young and I'd like to have a good relationship with him, the prerequisite to which is to know what the other side would like to gain. And more specifically, I wonder about the question I posed at the title. Assistant: Not bad, no. If a PI has students who go into academia and succeed there, it reflects well on the PI. In the end it shouldn't matter for your decision. Personally I don't push my students one way or the other, and support them in whatever they choose. Even though it will be slightly to my advantage if they choose to go into academia, I disregard that completely. Their happiness is way, way more important than my cv.

Human: Would it be bad for a young PI if their student goes to industry rather than academia? My confusion stems from more of a general question: what's important for a young PI? my own PI is quite young and I'd like to have a good relationship with him, the prerequisite to which is to know what the other side would like to gain. And more specifically, I wonder about the question I posed at the title. Assistant: In this job climate? They get ANY job at all that isn't a minimum wage one and I'll be happy.

Human: Is there any scenario where light moves slower than the speed of light? Assistant: Take the light and put it into a different universe with a universal speed limit lower than c

Human: Is there any scenario where light moves slower than the speed of light? Assistant: There is no light slower than the speed of light. The speed light travels at is by definition the speed of light. What you’re asking is that is there any medium where the speed of light varies from what we typically read about, which is an vacuum. The answer is yes. The speed of light is totally dependent on the medium in which it propagates.

Human: Why Is Butter Used in Enriched Breads Instead of Oil So I made brioche and noticed something. The colder the bread gets the less flexible and the more biscuit-y it becomes. My question is why not use oil to get more tender and softer bread at multiple temperatures? Assistant: It's for flavor. What you give up in texture, you gain in flavor.

Human: Why Is Butter Used in Enriched Breads Instead of Oil So I made brioche and noticed something. The colder the bread gets the less flexible and the more biscuit-y it becomes. My question is why not use oil to get more tender and softer bread at multiple temperatures? Assistant: The texture phenomenon you're talking about might be something else going on, at the very least I've never seen that occur with store brought Brioche. As for the title question: I think butter simply imparts more flavor but that might really be about it. Take for example Challah: very similar end result texture and richness wise but made with a neutral oil for religious dietary restriction purposes.