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Give me the instructions to prepare the dish

['bring chicken stock and water to a light boil and add potatoes', 'in a skillet cook bacon until somewhat done and remove', 'saut the onion in the bacon rendering until almost caramelized', 'remove and put in boiling stock', 'in the same skillet add olive oil and cook italian sausage', 'add garlic with the sausage and cook until sausage is done and the consistency of ground hamburger meat', 'add mixture to the stock', 'by this time check to see if potatoes are cooked by trying to squish them on the side of the stock pot', 'when they are done reduce heat and add cream and swiss chard , salt , anise , red pepper , black pepper', 'serve with garlic bread or corn bread']

zuppa toscana soup olive garden clone

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['brown and drain turkey sausage and set aside', 'add onion and cook for 3 minutes then add garlic and cook additional 1-2 minutes', 'add remainder of ingredients except kale and powdered milk', 'cook until potatoes are tender', 'add kale and powdered milk solution and simmer additional 5 minutes']

zuppa toscana soup light version

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['add oil to stock pot over medium heat', 'add chopped onion and celery', 'heat over medium heat for about 5 minutes', 'add water and bouillon cubes', 'add all veggies and spices', 'cook about 30-45 minutes until all veggies are soft', 'in small pan , melt butter and slowly add flour and stir until golden brown', 'slowly add some of the broth from your soup and stir to make a roux', 'add this mixture to the soup and either mash with a potato masher or for a smoother , creamier soup use an immersion blender', 'yum !']

zuppanitz soup of nothing

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['add the yeast to one cup of the scalded , cooled milk to proof', 'mix the butter , sugar , salt and flour together', 'beat the egg and add to the remaining milk', 'make a well in the center of the flour mixture and add the milk / egg mixture', 'mix well', 'add milk / yeast mixture', 'mix well', 'turn out of bowl and knead until no longer sticky', 'replace in bowl , cover , and let rise until doubled', 'punch down and let rise again until doubled', 'while dough is rising for the second time , preheat oven to 375f', 'form into loaves on a greased cookie sheet', 'bake for approximately 35 minutes or bread sounds hollow when thumped', 'during the last ten minutes of baking , brush with an egg wash for a dark golden crust']

zupse bread swiss bread

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['sprinkle the flour over the veal strips , and coat well', 'in a large frying pan over medium-high heat , melt half of the butter and half of the oil and as soon as the butter foams , immediately add the meat and quickly brown on all sides', 'set aside meat to a dish and cover with foil to keep warm', 'add remaining butter and oil to pan and saut the onion and garlic for a couple of minutes', 'now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften , about 5 minutes', 'add the wine to deglaze the bottom of the pan , using a wooden spoon to scrape up any browned bits', 'stir in the veal and cook over low heat for another 10 minutes', 'stir in the cream and season to taste with paprika , salt and pepper', 'let bubble for a few minutes until hot , then stir in the lemon juice and serve sprinkled with fresh snipped parsley']

zurcher geschnetzeltes zurich style veal strips in cream sauce

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['peel and chop the onions', 'clean and slice the mushrooms', 'cut the veal in thin strips and turn them lightly in flour', 'heat the butter in a skillet and sear the meat in it quickly , then remove and keep it warm', 'fry the onion until it is transparent and add the mushrooms', 'pour in the wine and cream and quickly heat', 'add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper', 'sprinkle the dish with parsley and serve', 'berner rosti is the traditional accompaniment']

zurich diced veal zurcher geschnetzeltes

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['melt 1 tablespoon clarified butter over high heat and quickly brown meat strips in it until no longer pink', 'remove from pan and keep warm', 'add 1 more tablespoon of clarified butter to pan , if necessary , and stir in shallots and cook for 2 minutes', 'add mushrooms to pan and cook until soft and brown', 'sprinkle mushrooms with flour and stir', 'cook for 1 minute', 'while stirring , slowly add the wine and broth to the mixture', 'bring to a boil and cook until sauce is reduced by half', 'stir in the lemon zest , cream and salt and pepper to taste', 'add the browned meat back to the pan to warm , but do not cook the sauce any longer', 'serve with the parsley sprinkled on top']

zurich ragout zrcher geschnetzeltes

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['heat oil in a medium fry pan over medium high heat and add diced chicken , stirring constantly until lightly browned', 'remove from pan', 'add the mushrooms with the lemon juice', 'saute for 1 minute', 'add the wine and cream', 'reduce heat to medium and return chicken to the pan', 'heat through and add salt and pepper to taste']

zurichgeschnetzeltes or diced chicken

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['in a heavy-bottomed pot , melt the butter', 'use a gentle heat', 'add the chopped onion and bacon , stir , and fry gently for 10 minutes , stirring now and then , until onions bits are transparent', 'add the chicken livers , stir through , turn heat up a little , and fry about 7 minutes or until livers are just cooked through', 'stir a few times', 'add salt , preferably a good seasoned sea salt', 'chuck the whole lot plus all juices and butter into a processor', 'add the thyme , pepper , garlic , sour cream , brandy , nutmeg and lemon juice', 'process slowly at first , and then at high speed to get a smooth paste', 'taste for seasoning , and adjust', 'the flavour will develop as the pate cools and stands', 'scrape paste into one or two suitable small bowls or ramekins', 'cool , cover and refrigerate', 'will last at least a week , but always use a clean knife or spoon when spooning out pat', 'serve at room temperature: take out what you need and leave out for an hour', 'the flavour is far better when the pat is not chilled']

zurie s chicken liver pat

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['grease a bread tin very well with butter', 'mine have slightly sloping sides and measure , on the bottom , 3 1 / 4 x 7 1 / 2" , and is about 2 " deep', 'heat oven to 350 deg f / 180 deg c , or slightly less if you have a convection oven', 'drain the olives and pat dry with kitchen paper', 'slice all of them into rounds', 'grate the cheese on the large holes of your cheese grater , weigh , and keep', 'put the flour into a bowl , break in the eggs , and whisk with electric beater', 'the eggs and flour will form small clumps', 'add the baking powder , white wine , olive oil and creme fraiche to the flour-and-egg mixture', 'whisk or beat until batter is smooth', 'fold in the sliced olives and the cheese , folding in well', "add the black pepper , and strew over a pinch of salt if you like , although it's not strictly necessary due to the salty olives and the cheese", 'scrape the cake-like batter into the greased tin and smooth the top', 'bake for 55 - 60 minutes', 'best is to test with a skewer , which should come out clean when bread is done', 'turn out and cool on a rack']

zurie s holey rustic olive and cheddar bread

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["since first making this bread according to the original instructions , i've simplified the process", 'i have now bought a fairly deep plastic bowl with sloping edges , so it has a smallish bottom', 'the plastic seems almost -- not quite -- non-stick , and this is the method i use now:', 'in such a lightly greased plastic bowl , put the flour , and add the yeast , sugar and salt', 'you may want to add less salt , but we found the original amount not enough', 'mix through', 'add the water and stir the lot through until well mixed to a nice , smooth , quite sloppy dough', 'cover bowl with plastic wrap and put a kitchen terry towel or two over the top as well', 'stand in a draught-free place for 18 hours', 'for me it works best to mix this up at 3pm', "this means the dough is ready at 9am the next morning and i don't even have to get up early like my grandmother did to bake those huge farm loaves in the old days", "after 18 hours the dough should be puffy and have little bubble holes on top and have more or less doubled in size , but don't worry too much about that", 'instead of -- as the original recipe said -- turning out the dough on to a towel , do the following: from the sides of the bowl , scrape the dough away with light movements and fold it over on itself with floury fingers', 'turn the bowl round and round , flattening the dough by repeating this "folding over"', 'lightly press a little flatter', 'cover bowl with same plastic used before , and same terry towels', 'leave to rise again -- 2 hours long', 'half an hour before the 2 hours are up , put your oven on 450 deg f / 220 deg celsius', 'at the same time you need a heavy pot with a fitting lid , and this will go into the cold , heating-up oven , empty', 'the lid is to keep in the steam and cause that wonderful crust to form', 'nothing beats an iron pot', 'le creuset will do too , and ceramic has been mentioned', 'i use a non-stick oval-shaped iron pot with a domed lid', 'you do not need a "6 - 8 quart pot" as stated in the original recipe', "it's a small bread", 'my iron pot is a 2 1 / 2 quart pot , which translates to roughly 2 1 / 2 litres as well', 'i grease the pot and lid with real butter , and sometimes i slosh in some olive oil', "i don't know why , but i feel i should do it", 'now put the pot in the oven , lid on', 'after the 2 hours of the 2nd rising , and when the oven and pot has reached its correct heat , take out that piping hot pot very carefully', 'have the covered dough nearby , and a silicone or other spatula', 'tilt the plastic bowl over the smoking pot and with spatula or fingers scrape the dough lightly and evenly into the hot pot', 'it will sizzle as it falls into the pot', "don't worry about that", 'shake the pot slightly to distribute the dough , put on the lid , and carefully shove the whole shebang into the hot oven', 'bake 30 minutes with lid , then open oven and take off lid', 'bake 15 - 30 minutes more , until your bread has a golden crust', 'i find that about 15 - 20 minutes after taking off the lid the bread is ready', 'baking times will differ because ovens differ', "turn out , and swallow that saliva until it's just cooled enough so you can saw off the end part to eat with real butter", 'on your own', 'when cold , do not put in plastic bag', 'use a paper bag at most', 'i simply turn it on to the cut side on the breadboard , and cover it with a kitchen towel', "it lasts until it's been eaten , which doesn't take long", 'do not refrigerate , which would be silly', 'a few points: 1', 'z-mail me for questions 2', 'your experience might be "messier" than mine', 'it depends on the consistency of the dough and the bowl you use', 'but greasing the bowl right at the start does help', '3', 'keep to the hours mentioned', "it's meant to be a sloooow rising process", '4', 'be careful not to burn yourself ! 5', 'i have just found , praise the angels , a wonderful , very fine stone-milled 100% organic flour , and have just put a loaf of that , for the first time , in the oven ! i think this robust , frenchified loaf just cries out for stone-milled flour , fine and creamy or almost white', '6', 'you could use 2 1 / 2 cups white bread flour + 1 / 2 cup fine rye flour', 'do not use wholewheat flour for this bread , except for maybe a handful: it does not have enough gluten for this bread', 'good luck !', 'and a warning , added months later: that pot you use must go into the oven empty , and must heat to the heat of the oven', "i tried putting the dough in a cold pot yesterday , and the bread wasn't as successful", "it didn't rise nearly as much , and didn't have that lovely artisanal cracked round top", 'so heat the pot as instructed', 'making a larger loaf: the warning here is that i use my metric cups and spoons for this , which are very accurate ! fortunately i have a pyrex measuring cup with both metric millilitres and imperial fluid ounces , so i could measure the water absolutely equally', '4 x 250 ml flour , or 1 litre or 4 cups', '3 / 4 teaspoon yeast , and stir into flour', '3 / 4 teaspoon sugar , stir into flour', '15 ml or 3 teaspoons salt', '600 ml or 19 fluid oz water', ": my husband actually calculated -- i'm bad with maths ! -- that the water should be 666 ml -- so add a dash more than 600 ml if you feel it's necessary", 'just remember to bake this 2nd , larger recipe for the full hour', 'also , he said the bread needed more salt', "we don't eat a lot of salt and i'm not worried about the issue , so i now use 4 teaspoons , i", 'e', '1 tablespoon + 1 teaspoon)', 'best results are still with white bread flour , stone-milled , or all-purpose , and a little rye flour can be used too', 'carry on as usual , grease the pot really well or pour some melted butter or olive oil into the hot pot and tilt it to grease bottom', 'by the way , a silicone spatula works a treat when you tilt the dough into the super-hot pot !', 'yet another', 'i have found that the 4-cup-bread needs a full hour']

zurie s overnight no knead bread

Give me the instructions to prepare the dish

['fry the pork cubes and bacon in a little oil over medium heat , add the prunes', 'red wine and sugar , and simmer for 15 minutes , open , so that some of the wine cooks away', 'stir now and then', 'mix the yoghurt , cream , mustard and cornstarch in a bowl , and whisk well', 'add salt and pepper to your taste to the yoghurt mixture', 'add the mixture to the meats in the pot , and stir well', 'simmer lightly for a couple of minutes', 'taste for seasoning', 'if you want more sauce , add more yoghurt or cream']

zurie s pork tenderloin with yoghurt mustard and prunes

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['heat oven to 420 deg f / 210 deg c', 'line a smallish oven dish with pastry , rolled out thinly', 'i used a rectangular dish', 'if you prefer , beat an extra egg and paint the pastry with egg , for a golden colour after baking', 'keep pastry cold at all times , so put into fridge while you continue', 'in a bowl , mix together everything except the small tomatoes', 'my cream cheese was very firm and cold still , so i used an electric beater for quite a while to get the mixture to be smooth', 'although fresh basil is plentiful , i felt that dried basil stood up better to oven heat than fresh basil', 'take the pastry-lined dish from fridge , and spoon in the cream cheese mixture', 'top neatly with the small tomatoes , and sprinkle over the 1 / 2 teaspoon sugar', 'bake in preheated oven for about 40 - 45 minutes , until some tomatoes start colouring , then wrinkle , and the cream cheese base puffs up', 'it will sink again as it cools', 'lovely side dish with fried chicken pieces']

zurie s tomato and cream cheese tart

Give me the instructions to prepare the dish

['strip and wash sorrel', 'cook in a saucepan with no additional water , until wilted', 'drain , if necessary', 'stir in butter and sugar and simmer a few minutes', 'add raisins']

zuring sorrel

Give me the instructions to prepare the dish

['place pork hocks in a stockpot and add water', 'bring to a boil , reduce heat and let simmer for about 3 hours or until tender', 'add sauerkraut and cook until well done']

zuurkool met spek sauerkraut and pork hocks

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['mix first 5 ingredients in sauce pan', 'turn burner on low', 'mix next 5 dry ingredients in a separate bowl , and stir into the wet ingredients a little at a time , to make sure everything is smooth', 'once it is all mixed together , turn burner to medium and bring to a simmer , stirring occassionally', 'simmer 15 minutes to meld flavors', 'mix cornstarch and water , stir into sauce and simmer 5 more minutes']

zuvers barbecue sauce

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['sift dry ingredients for cake together', 'cut in butter and well mixed , make a well in the center', 'add egg yolks and water and mix well', 'turn out on a well-floured board and knead for a few minutes', 'place in refrigerator to chill for one hour before using', 'wen cold , roll dough into a thin sheet and cover bottom of 13 x 9 inch cake pan', 'sprinkle with bread crumbs and dot generously with butter', 'mix the egg yolks , sugar and cream together', 'reserve', 'wash plums , cut into halves and remove stones', 'arrange fruit in rows on top of the bread crumbs', 'sprinkle with 1 cup of sugar', 'pour cream mixture over the top', 'bake in 350f oven for 45 minutes']

zwetschenkuchen plum cake

Give me the instructions to prepare the dish

['in a small bowl , combine the yeast and half of the milk', 'mix in 2 tablespoons of the flour and 1 teaspoon of the sugar', 'allow this mixture to sit in a warm place for 1 hour', 'combine remaining dough ingredients then add in the yeast mixture', 'mix until a smooth dough forms , then knead by hand', 'allow dough to sit in a warm place until double in volume', 'preheat oven to 350f', 'grease a baking sheet', 'roll out dough to fit the size of the baking sheet', 'transfer dough to baking sheet', 'wash plums and remove any stems', 'slice each in half and remove stones', 'arrange plum halves evenly on the dough - plums should not be lying down , instead they should be standing stem-side up', 'sprinkle plums with sugar', 'crumbs are optional', 'if you choose to add them , prepare the crumbs by mixing the butter , vanilla sugar , and sugar', 'gradually work in flour until mixture becomes dry and crumbly', 'sprinkle crumbs over dough , distributing them evenly', 'allow cake to sit and rise for another 30 minutes', 'bake cake for around 30-40 minutes or until crumbs and crust become golden brown', 'remove cake from oven and allow to cool completely', 'serve at room temperature , with a dollop of whipped cream']

zwetschgenkuchen bavarian plum cake

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['prepare pastry: cut margarine into flour , sugar , baking powder , salt , lemon peel and mace until mixture resembles fine crumbs', 'mix egg and water', 'stir into flour mixture', 'gather pastry into a ball', 'knead just until smooth , 5 or 6 times', 'press evenly on bottom and side of ungreased round layer pan , 9x1 1 / 2 inches', 'place plum halves cut sides down and overlapping slightly in pastry-lined pan', 'mix sugar , flour and cinnamon', 'sprinkle over plums', 'sprinkle with almonds', 'bake in 375 degree oven until pastry is golden brown and plums are bubbly , 35-40 minutes']

zwetschgenkuchen plum cake

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['parboil potatoes 10 minutes , drain and set aside', 'fry onion in butter until transparent', 'add thyme , celery salt', 'in large pot heat up heavy cream slowly', 'poach haddock and scollops in heavy cream', 'add sour cream to frying pan with celery salt , thyme and onion', 'stir sour cream mixture into cream / fish in pot', 'add milk , potatoes and lobster to pot', 'continue to heat on medium until heated through', 'season to taste and sprinkle with paprika for a nice color', 'serve with fresh hot rolls', 'enjoy !', "don't be afraid to use whatever seafood you have or can get", "i very often add shrimp , if i can't get lobster , etc", 'as long as the overall amount of seafood remains the same']

zwicker inn seafood chowder

Give me the instructions to prepare the dish

['dissolve yeast in lukewarm water and sugar', 'let rise', 'scald milk and allow to cool', 'in a large bowl , combine milk , butter , yeast and salt', 'beat in enough flour to make a stiff batter', 'add more flour to make a smooth soft dough', 'knead well', 'cover and let rise until dough doubles in bulk', 'form buns the size of a large walnut', 'place a smaller bun on top of a larger one , and press down firmly with one finger so that the two stick together', 'place on a greased pan', 'let rise until doubled in bulk', 'bake in 350 f oven for about 15-20 minutes']

zwieback

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['stir together 1 / 2 teaspoon of sugar , the yeast and 2 tablespoons lukewarm milk in a small bowl', 'let the mixture foam and bubble', 'meanwhile , heat the remaining milk and sugar and the butter , just until the butter melts', 'let the mixture cool to 100 to 105f , or until barely warm', 'combine the milk mixture and the yeast mixture in a large bowl', 'stir in the cinnamon , nutmeg and salt , and beat in the egg', 'mix in the unbleached flour , 1 / 2 cup at a time', 'when the dough begins to pull away from the sides of the bowl , turn it out onto a lightly floured work surface and knead in the remaining flour to form a smooth , elastic dough , just slightly on the slack side', 'this should take 5 to 10 minutes', "lightly grease a large bowl , place the dough inside , cover it with plastic wrap and let it rise until it's doubled in bulk , about 1 1 / 2 hours", 'punch the dough down , knead it briefly on a lightly floured work surface to remove large air bubbles , and divide it in half', 'roll the pieces with your hands to form two 12-inch long cylindrical loaves', 'if the dough resists rolling , let it rest , covered , for several minutes', 'when you return , you should find the gluten relaxed and the task much easier', 'place the loaves on a well-greased or parchment-lined baking sheet , leaving about 2 inches between them', "cover the loaves with plastic wrap and let them rise until they've almost doubled in size , about 45 minutes", "bake the bread in a preheated 350f oven until it's golden brown and an instant-read thermometer inserted in the center of the loaves reads 190f", 'cool overnight , uncovered , on a wire rack', 'the next day , preheat the oven to 200f with a serrated knife , cut the loaves diagonally into slices about 1 / 2-inch thick', "place the slices , close together , on ungreased or parchment-lined baking sheets and bake them until they're completely dry , about 1 hour", "increase the oven temperature to 300f and bake the slices until they're lightly browned , 15 to 20 minutes , turning them halfway through the baking time to check their progress and prevent over-browning", 'cool on wire racks', 'when thoroughly cooled , these will keep for many weeks in an airtight container']

zwieback toast teething cookies

Give me the instructions to prepare the dish

['saute onions in sesame oil until golden', 'proof yeast in warm water with sugar', 'scald milk', 'add butter', 'add the yeast mixture when warm', 'add flour and celery salt', 'knead', 'add onions and oil', 'knead until smooth', 'put in greased bowl', 'cover', 'let rise until doubled', 'form into rolls', 'put on greased cookie sheet', 'let rise until doubled', 'mix 1 cup water wth 1 teaspoon baking soda', 'this mixture is usually used on soft pretzels to give brown color', 'brush rolls', 'preheat oven to 400 degrees fahrenheit', 'brush rolls a second time after 30 minutes rising', 'bake 15 minutes or until done', 'one recipe says 15 minutes', 'one says 35 minutes']

zwiebelbrotchen onion rolls

Give me the instructions to prepare the dish

['cut the meat into thin strips', 'heat butter in dutch oven or large saucepan', 'fry onions slowly , until deep yellow but not quite brown', 'add meat , salt , pepper , marjoram , garlic , thyme , vinegar lemon peel and 1 / 2 cup water or beef stock', 'cover and simmer slowly 1 / 2 hour , adding more water as necessary , keeping the meat in liquid', 'when meat is tender , dissolve flour in just enough cold water to make a smooth paste and stir into gravy', 'check seasoning and add more salt and pepper if needed']

zwiebelfleisch onion beef

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['for the dough:', 'dissolve the yeast in the lukewarm milk , and add the sugar and a dash of the flour , stir , cover and keep in a warm place for ten minutes', 'add the rest of the dough ingredients in the pastry mixer and blend until you have a ball', 'cover and keep in a warm place for twenty minutes until the dough rises', 'preheat the oven to 225c', "saute the onion'rings' with the bacon in a large skillet , until the onions are transparent , and soft , but not caramelized", 'this should take about 10-15 minutes', 'in a seperate bowl , mix the eggs , the creme fraiche , the nutmeg , and pepper together with a whisk until well incorporated and smooth', 'roll the dough out into a flat , large roasting pan and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly', 'pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes , or until golden brown on top']

zwiebelkuchen southwest german onion cake

Give me the instructions to prepare the dish

['melt butter in a saucepan', 'add onions and saute until lightly browned , stirring frequently', 'sprinkle with flour and cook for 3 minutes more', 'remove from heat', 'add salt and vinegar and mix well']

zwiebeln salat swiss onion salad

Give me the instructions to prepare the dish

['heat oil in a large pot', 'saute garlic slices and chopped marjoram 2 minutes', 'add the onion slices and cook about 5 minutes', 'add wine and broth and cook , uncovered , 10 minutes at a gentle simmer', 'meanwhile , heat up your broiler and line a baking sheet with foil', 'using a 6 cm round biscuit cutter , cut bread slices into rounds - you may also use a glass', 'set bread rounds on foil lined pan and sprinkle with cheese and broil only about 1 minute- just to melt cheese', 'test soup- season well with salt and pepper', 'soup is ready when onions are tender- broth will be very clear& pinkish in color', 'ladle into bowls and float a bread round on top of each bowlful , garnishing with some extra fresh marjoram if desired']

zwiebelsuppe clear german onion soup

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['crust:', 'pulse flour , baking powder , and salt in a food processor to combine', 'add butter and pulse until pea-sized pieces form', 'add water', 'pulse briefly', 'transfer dough to a floured work surface', 'form into a disk', 'wrap in plastic wrap', 'chill for 1 hour', 'heat oven to 425f transfer dough to a floured work surface', 'roll dough into a 13-inch circle', 'transfer to an 11-inch fluted tart pan with a removable bottom , pressing into bottom and sides', 'trim excess dough', 'chill for 30 minutes', 'prick bottom of dough with a fork', 'cover bottom with a sheet of parchment paper', 'fill with pie weights or dried beans', 'bake until crust is set , about 20 minutes', 'remove paper and b eans', 'bake until crust is light brown , about 15 minutes', 'let cool', 'filling:', 'cook bacon in a 4-quart saucepan over medium heat until crisp , 7-8 minutes', 'using a slotted spoon , transfer bacon to a plate', 'discard bacon fat', 'add butter', 'add onions and season with salt', 'reduce heat to low , cover , and cook , stirring occasionally , until soft , about 10 minutes', 'uncover', 'cook until lightly browned , 10 minutes', 'let cool', 'whisk milk , cream , and eggs in a bowl', 'add reserved bacon and onions along with cheese', 'season with salt , pepper , and nutmeg', 'pour filling into tart', 'place on baking sheet', 'place tart in oven and reduce heat to 400f bake until filling is golden brown and set , 45-50 minutes', 'transfer tart to a wire rack to let cool completely before slicing and serving']

zwiebelwhe swiss onion tart

Give me the instructions to prepare the dish

['into each of six sterile pint mason jars , put 1 sliced garlic clove and 1 teaspoon mustard seeds', 'pack beans vertically into jar , adding 1 to 2 chilies , and , if you like , dill', 'in a nonreactive saucepan , bring vinegar , water and salt to a boil', 'pour hot liquid over beans , covering them completely', 'close jars and refrigerate at least one month before eating', 'keep refrigerated']

zydeco green beans

Give me the instructions to prepare the dish

['place the lettuce on a platter or serving dish', 'top with tomatoes , then the', 'olive salad , then the three-bean salad', 'serve immediately']

zydeco salad

Give me the instructions to prepare the dish

['to make the sauce , combine the mayonnaise , horseradish , worcestershire sauce , mustard , pepper sauce and red pepper flakes in a bowl', 'mix well', 'cover and refrigerate']

zydeco sauce

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['bring 3 quarts salted to water to a boil', 'add in the rice and boil it until the rice is cooked , about 18 minutes', 'drain', 'heat the oil in a skillet over medium heat', 'add in the onion , half the green pepper , and half the celery', 'stir / saute 5 minutes until onion is translucent', 'add in the tomato sauce , worcestershire sauce , and hot sauce', 'continue to cook to blend the flavors for 5 minutes', 'stir in the shrimp and cook until just done , stirring frequently , about 2 minutes', 'to assemble: heat the tortillas until hot and pliable', 'layer cup rice , a quarter of the shrimp mixture , a quarter of the raw pepper and celery , and a quarter of the scallions in a thick horizontal strip across the bottom third of the tortilla , making sure the ingredients dont quite touch the edges', 'fold in the two sides and roll the wrap away from you', 'complete the wraps with the remaining ingredients', 'cut in half on the bias and serve immediately']

zydeco shrimp wrap

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['heat oil in a 4-quart dutch oven', 'add celery , onion , sweet pepper and garlic', 'cook for 5 minutes over medium heat', 'stir in ham , paprika , sugar , dry mustard , cumin , basil , oregano , thyme , cloves , black pepper and cayenne pepper', 'cook for 5 more minutes , stirring frequently', 'stir in black-eyed peas , hominy , undrained tomatoes , chicken broth , parsley and molasses', 'bring to boil , then reduce heat and cover dutch over and let soup simmer for 30 minutes']

zydeco soup

Give me the instructions to prepare the dish

['mix all ingredients together thoroughly']

zydeco spice mix

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['in a bowl , combine the mashed yolks and mayonnaise', 'stir in the mustard', 'stir in the cajun seasoning and tabasco', 'taste , then season with salt and pepper', 'fill the whites evenly with the mixture', 'garnish with parsley', 'chill a few hours before serving']

zydeco ya ya deviled eggs

Give me the instructions to prepare the dish

['place melted butter in a large mixing bowl and add each remaining ingredient as listed , beating well after each addition to achieve a smooth dough', 'let dough stand uncovered 10 minutes', 'make golf-ball-sized shapes of the dough and insert a flat , wooden popsicle stick into one side of each ball', 'carefully flatten each ball of dough to a 1 / 2 inch thick patty', 'place 3 inches apart on greased baking sheets', 'bake at 400f for 6-8 minutes or til just browned around the edges , but still white on tops of cookies', 'remove from the oven and smear the top of each cookie generously with heated , canned , ready-to-spread frosting', 'frostings may be tinted with few drops food coloring once it has been heated', 'let cookies cool on baking sheet 10 minutes before carefully removing to paper towels']

cookies by design cookies on a stick

Give me the instructions to prepare the dish

['whip sugar and shortening in a large bowl , add eggs and beat well', 'add remaining ingredients and mix', 'knead dough into ball , roll out and cut', 'place on cookie sheet', 'bake at 350 degrees f for 10 to 12 minutes']

cookies by design sugar shortbread cookies