output
stringlengths 2
6.57k
| input
stringlengths 3
75
| instruction
stringclasses 1
value |
|---|---|---|
['heat oil in deep skillet', 'brown beef and stir frequently', 'add salt , pepper , garlic , bean sprouts , sugar and beef broth', 'bring to boil', 'mix the cornstarch and water and stir into skillet until thickened', 'mix in cooked spaghetti and heat through', 'serve'] | beef noodles | Give me the instructions to prepare the dish |
['sprinkle salt into a 10 to 12 inch frying pan over medium-high heat', 'crumble beef into pan and cook , stirring often , until meat begins to brown , 3 to 5 minutes', 'reduce heat to medium , stir in onion , and continue to cook , stirring , until onion is soft but not brown , about 5 minutes', 'spoon off and discard excess fat', 'add garlic , tomatoes and their liquid , broth , oregano , and pepper', 'bring mixture to a boil then stir in pasta', 'reduce heat , cover and simmer gently until pasta is tender to bite , 10 to 12 minutes', 'meanwhile , squeeze as much liquid as possible from spinach', 'stir spinach into pasta mixture just until heated through', 'serve with cheese to add to taste'] | beef orzo mediterranean style | Give me the instructions to prepare the dish |
['in a 4-quart soup pan cook beef and onion , over medium heat , until beef is brown', 'drain', 'stir in sauce mix from chicken broth , hamburger helper , basil , pepper , and garlic', 'heat to boiling , reduce heat', 'cover and simmer 10 minutes', 'stir in past , peas and mushrooms', 'cover and simmer 10 minutes', 'sprinkle with parsley', 'serve'] | beef pasta soup | Give me the instructions to prepare the dish |
['brown the ground pork and ground beef', 'add , diced tomatoes , raisins , almonds , onions , cumin , garlic , cloves , rice , and coriander', 'mix well , cover and simmer for 15 minutes', 'the water should be all absorbed , if not remove lid and cook until only moist , not watery', 'this can be done earlier than the rest of the steps , refridgerate if using within a day or freeze if longer', 'thaw before using', 'the following steps must be done just prior to serving:', 'because you are using fresh chiles , they must be peeled , as the batter will not adhere to the slick skins of the chiles / peppers', 'do this by charring the chiles either over an open flame or under the broiler', 'then steam them in a hot towel or a closed paper sack , and when they are cool enough to touch , remove the skins', 'slit the chiles lengthwise and remove seeds and veins using a teaspoon , leaving the stem intact', 'dredge the chiles in 1 / 4 cup of flour and shake off extra flour', 'prepare the batter by separating the whites from the yolks', 'beat the whites very stiff', 'beat the yolks and fold into beaten whites', 'fold in the 6 tbs of flour', 'to complete the rellenos , spoon the meat mixture into the chiles', 'add some cheese', 'dip the chiles into the batter and fry , at medium heat , in 1 inch cooking oil in frying pan at medium high , until light browned on both sides', 'use slotted spoon to place chile in oil and to turn and remove', 'serve with mild picante sauce on top of rellenos', '(this can be purchased in any grocery store', 'side dishes that go well with this are refried beans , mexican rice and tortillas'] | beef pork chile rellenos | Give me the instructions to prepare the dish |
['in a large skillet , sear the steak in 2 tbs of olive oil', 'remove and keep warm in the oven', 'put the other 1 tbs of olive oil and the butter in the pan', 'add onion and mushrooms to the pan', 'saute for 3 minutes', 'add remaining ingredients , bring to a boil', 'reduce heat and simmer for 2 minutes', 'slice the steak into 1 / 4" pieces', 'serve steak with mushrooms and sauce spooned over the top', 'garnish with some fresh chopped parsley'] | beef portabellas | Give me the instructions to prepare the dish |
['slice 1 onion lengthways , and set aside 4 of the best-shaped slices', 'then finely chop the remaining onions and the garlic', 'heat half the butter in a pan over a medium heat , add the meat in batches and cook for 5 minutes , turning , until well-browned', 'trnsfer to a plate and keep warm', 'heat the remaining butter in the pan and add the onions and garlic , and saut , stirring , for 5 minutes or until they have softened', 'stir in the flour and cook , stirring , until it has browned', 'return the meat to the pan , stir in the stock , worcestershire sauce , red wine and tomato paste and season to taste with the salt and pepper', 'bring to the boil , then reduce the heat to low and simmer , covered , for 1 hours or until the meat is tender', 'preheat the oven to 200c', 'divide the meat mixture to four individual pie dishes', 'cut the pastry to fit the tops and place an onion slice on each piece of pastry and score a very shallow line with a knife around each slice , to allow the pastry to rise above the onion', 'from the leftover pastry , cut thin strips to place along the rims of each dish and press the strips onto the rims firmly', 'brush the rims with egg , then place the pastry lids on the pie dishes and use a fork to press all around the edges', 'cut a small hole in the top to allow the steam to escape', 'bake for 15- 20 minutes , or until the pastry is puffed and golden', 'on the bottle , it is described as having "a wonderful subtle flavour of delicate caramelised , sun-dried tomato with a slight bitter taste to it"', 'i am now using it in all recipes which require tomato paste'] | beef red wine pies | Give me the instructions to prepare the dish |
['saut onion & garlic on medium heat for 5 minutes', 'turn heat up to medium high & add beef', 'cook until no pink remains', 'add tomatoes , tomato sauce , & parmesan cheese and lower heat and simmer for 20 minutes', 'cook macaroni while beef mixture is simmering', 'drain and combine macaroni & beef mixture together', 'let sit for a few minutes', 'pairs well with bread & a salad', 'enjoy !'] | beef roni | Give me the instructions to prepare the dish |
['combine beef and marinade ingredients', 'let sit , covered , at room temperature for at least 1 hour', 'cook rotini until al dente', 'in a medium-size bowl , combine together balsamic vinegar , olive oil , garlic , salt , pepper , sugar , tomato , green onion , and basil', 'brown meat in nonstick skillet over medium-high heat', 'drain and toss with warm rotini and dressing', 'sprinkle generously with parmesan cheese', 'the dressing will flavor this salad better if the pasta is warm when dressed', 'leftover roast beef can also replace the sirloin'] | beef rotini salad with tomato basil dressing | Give me the instructions to prepare the dish |
['preheat crockpot', 'in a large skillet cook sausage over med-hi until crumbled and no longer pink', 'transfer to slow cooker', 'drain all but 1 t', 'fat from pan', 'add beef to pan and brown in batches', 'transfer to slow cooker', 'reduce heat to medium and add onions', 'cook until soft', 'add garlic through habanero pepper to pan', 'cook and stir for 1 minute', 'stir in tomatoes , reserved juice , beef broth and worcestershire sauce', 'bring to a boil', 'pour mixture over meat in crockpot and stir well', 'cover and cook on low for 8-10 hours or hi for 4-5 hours', 'add cheese and stir until it melts or garnish with shredded cheese', 'garnish with chopped green onions', 'i usually leave them out , however the original recipe calls for the', 'use with caution !'] | beef sausage chili | Give me the instructions to prepare the dish |
['in a bowl , mix beef , salt and turmeric', 'heat oil in a pot on medium heat', 'add onion , garlic and ginger and saute 3 minute', 'add the beef mix and spices and saute 5 minute', 'add the water , cover and simmer until beef tender', 'add potatoes and simmer another 20 minute', 'serve over top of rice or as a stew with nana bread'] | beef sweet potato curry | Give me the instructions to prepare the dish |
['thaw beans and corn', 'brown ground beef with chopped onion in casserole dish', 'add chili powder and season with salt and pepper', 'add tomatoes , cooked rice , beans , and corn', 'simmer until vegetables are tender', 'salt and pepper to desired taste'] | beef vegetable goulash | Give me the instructions to prepare the dish |
['heat the olive oil in a large pan then add the beef & onions', 'cook the beef until all the sides are brown', 'add enough water to the pan to cover the beef', 'stir in all the other ingredients except for the vegetables', 'bring to a boil , then reduce heat to medium , cover & simmer for 60 minutes', 'once the beef is tender add the vegetables to the sauce', 'cover with the lid & simmer for another 10-15 minutes', 'the mixture is done once the vegetables are soft', 'serve over rice or couscous'] | beef vegetables | Give me the instructions to prepare the dish |
['season the steak with salt and pepper', 'over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare', 'you can also grill on the bbq', 'let stand 10 min before slicing into thin slices accross the grain', 'mix mayo and wasabi paste and spread over the steak slices evenly', 'sprinkle arugula / watercress over beef', 'place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice', 'secure ends with a tooth pick', 'repeat', 'serve immediately or cover and refrigerate until ready to serve'] | beef wasabi appetizer | Give me the instructions to prepare the dish |
['set oven to broil', 'brown beef in a large pan with the spices', 'while beef is browning , prepare yellow rice as instructed on bag or box in another large pan', 'while beef and rice are cooking: rinse , halve , and seed your bell peppers and place them hollowed-side up in a 13 x 7 inch baking dish', 'when beef is done browning , add the beef , diced tomatoes , and 1', '5 cups of cheese in with the rice pan and stir till thoroughly mixed', 'put a heaping spoonful of rice mixture into each bell pepper', "they'll probably overflow --", 'sprinkle remaining shredded cheese over the top of the stuffed peppers', 'broil the stuffed peppers until cheese on top is just melted and bubbly', 'enjoy !'] | beef yellow spanish rice stuffed bell peppers | Give me the instructions to prepare the dish |
['1', 'combine marinade ingredients in small bowl', 'place beef steaks and marinade in food-safe plastic bag', 'turn steaks to coat', 'close bag securely and marinate in refrigerator 15 minutes to 2 hours', '2', 'prepare wasabi cucumbers', 'combine wasabi paste and pomegranate juice in medium bowl', 'add cucumbers', 'toss to coat', 'set aside', 'refrigerate until ready to serve', '3', 'prepare gingered carrots', 'combine mayonnaise and ginger in another medium bowl', 'add carrots', 'toss to coat', 'set aside', 'refrigerate until ready to serve', '4', 'remove steaks from marinade', 'discard marinade', 'place steaks on grid over medium , ash-covered coals', 'grill , covered , 7 to 10 minutes for medium rare to medium doneness , turning occasionally', '5', 'carve steaks into thin slices', 'place cucumbers and carrots side by side on plate', 'top with beef', 'top with avocado and pomegranate seeds', 'sprinkle with sesame seeds'] | beef california roll salad | Give me the instructions to prepare the dish |
['season the roast with salt and pepper', 'in a large skillet , heat 2 t of butter , over medium-high heat', 'when the butter is hot , brown the meat on all sides , being careful to just sear it', 'this should only take a minute or two for each side', 'you want a nicely browned crust on the meat', 'cover the meat and refrigerate for at least an hour , until the meat is cold', 'meanwhile , heat the remaining 2t of butter in the skillet , over medium-low heat', 'once melted , add the minced onion and saut until softened , stirring constantly', 'add the mushrooms and saut until softened , stirring', 'add the vermouth to the onion and mushroom mixture and reduce until almost absorbed', 'add the liver pate and turn off the heat', 'mash the pate and the mushroom mix together', 'allow to cool', 'sprinkle one sheet of the pastry with flour and roll out large enough to enclose the roast tenderloin completely', 'spread the liver / mushroom mix over the entire fillet', 'place the cooled meat in the center of the pastry', 'wrap the pastry around the meat and seal with a little of the egg wash', 'lift the roast onto a shallow baking dish or a cookie sheet , seam side down , and refrigerate at this point', 'pre-heat oven to 400f bake for 30 minutes or until the puff pastry is golden brown', 'check the internal temperature of the beef', 'reduce the heat to 350f and bake for 10 minutes or until the internal temperature of the meat is 120f', 'remove the roast from the oven , and let stand , uncovered , for 15 minutes', 'carve using a serrated knife , into thick slices'] | beef wellington | Give me the instructions to prepare the dish |
['season meat with salt and pepper', 'put in bowl and pour wine over top', 'let stand in refrigerator for 5 to 6 hours', 'remove meat from wine and pat dry', 'discard the wine marinade', 'sprinkle flour on meat and brown on both sides in the cooking oil', 'remove meat and pour off fat', 'add meat back into pan with all remaining ingredients', 'bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender'] | beef a la mode | Give me the instructions to prepare the dish |
['first , make foil "handles', '" fold a 30-inch long piece of foil in half lengthwise', 'place in bottom of a slow cooker with both ends hanging over top edge of cooker', 'the foil strip will make it much easier to remove the burrito stack when done', 'lightly grease crockpot', 'in saucepan , combine the first six ingredients', 'simmer for 20 minutes over low heat', 'in a large skillet over medium heat , brown ground beef with onion , bell pepper , and minced jalapeno or mild peppers', 'drain off fat', 'stir about 1 / 3 of sauce mix into the browned beef mixture', 'spoon a small amount of sauce into bottom of the slow cooker', 'spread a small amount of refried beans over one of the flour tortillas', 'place the tortilla on top of sauce in crock pot , tearing to fit if necessary', 'spoon meat mixture over tortilla and then top with a small amount of the shredded cheese', 'continue layering until tortillas are used or within an inch of top of crockpot', 'cover and cook on low 6 to 8 hours or on high for 3-4 hours', 'lift burritos out by the foil handles and place on serving plate', 'cut in wedges', 'garnish with chopped tomato , shredded lettuce , sour cream , sliced ripe olives , or your own favorite combination', 'serves 4 to 6'] | beef n bean burrito stack crock pot slow cooker | Give me the instructions to prepare the dish |
['heat oil in large pot over medium high', 'season beef with salt and pepper', 'brown meat well on all sides , 8 to 10 minutes', 'transfer beef to bowl and set aside', 'add onion , celery , and butter to pot and cook until golden and carmalized , about 15 minutes', 'sprinkle flour on onions , stirring well to combine', 'cook for an additional minute or two , stirring constantly', 'combine broth and tomato paste', 'stir to dissolve paste', 'add broth and beer to pot', 'stir well scraping up brown bits from bottom of pan', 'add beef and root vegetables to the pot', 'simmer covered for about two to three hours', 're-season as needed', 'serve with mashed potatoes'] | beef n beer | Give me the instructions to prepare the dish |
['in a fry pan brown the beef with the garlic , approximately', '10 min remove and put aside in a large mixing bowl spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown , approx 10 minutes', 'add the fresh tomato and the zucchini , stir and add the tomato sauce & kernel corn', 'sprinkle in the spices and jalapeo', 'add pan contents to the meat and mix well', 'meanwhile heat oven to 350f', 'cook the raman noodles drain and add to the casserole', 'turn the entire contents into an oven proof dish', 'sprinkle with the can of fried onion and parmesan cheese', 'heat through and until the cheese ad onions are browned', 'serve'] | beef n noodle casserole | Give me the instructions to prepare the dish |
['salt & pepper meat and brown lightly in heavy skillet', 'add onions , pepper and mushrooms and brown lightly', 'pour beer over all , stir in catsup and mustard', 'cover tightly and simmer slowly for 2 to 2 1 / 2 hours or until meat is tender'] | beef n beer | Give me the instructions to prepare the dish |
['in a large skillet , cook beef and onion over medium heat until meat is no longer pink', 'drain', 'stir in the salsa , green pepper , olives , salt , chili powder , garlic , and cumin', 'remove from the heat', 'cut bread in half lengthwise', 'place on a baking sheet', 'spread meat mixture over sides and sprinkle with cheese', 'bake @450 for 10-15 minutes'] | beef n cheese french bread | Give me the instructions to prepare the dish |
['in a skillet over medium heat , cook beef , onion , and green pepper until meat is no longer pink', 'drain', 'stir in the tomato sauce , beans , salt , and garlic salt', 'simmer for 8 minutes or until heated through', 'meanwhile , separate crescent dough into eight triangles', 'place in an ungreased 9-in', 'pie plate with points toward the center', 'press onto the bottom and up the sides to form a crust', 'seal perforations', 'in a bowl , beat egg and 1 cup cheese', 'spread over the crust', 'stir 1 / 2 c cheese into meat mixture', 'spoon into crust', 'sprinkle with paprika and remaining cheese', 'bake , uncovered , at 375 for 20-25 minutes or until golden brown', 'let stand 5 minutes before cutting'] | beef n green bean pie | Give me the instructions to prepare the dish |
['in a skillet , cook bacon , onion and garlic over medium heat until the bacon is crisp', 'drain and place in a bowl', 'stir in the bread crumbs , egg , water , parsley , salt , marjoram , paprika and pepper', 'crumble beef and pork over the mixture and mix well', 'shape into eight 3 / 4-in thick patties', 'grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear , turning occasionally', 'serve on buns with desired toppings'] | beef n pork burgers | Give me the instructions to prepare the dish |
['prepare rice mix according to package directions', 'meanwhile , in a large skillet cook beef over medium heat until no longer pink', 'drain', 'stir in spanish rice and 1-1 / 4 cups enchilada sauce', 'spoon about 2 / 3 cup beef mixture down the center of each tortilla', 'top each with 1 / 3 cup cheese', 'roll up', 'place in an ungreased 13-in', 'x 9-in', 'x 2-in', 'baking dish', 'top with the remaining enchilada sauce and cheese', 'bake , uncovered , at 350 for 8-10 minutes or until the cheese is melted'] | beef n rice enchiladas | Give me the instructions to prepare the dish |
['heat oven to 350 degrees', 'in medium saucepan , combine first 7 ingredients', 'simmer for 20 minutes', 'in large skillet , brown ground beef and onion', 'drain excess fat', 'remove from heat', 'add 1 cup shredded cheese , 1 cup tomato paste mixture and olives', 'pour the remaining tomato paste mixture into a greased 13 x 9 baking dish', 'spoon about 2 heaping tablespoonfuls of beef mixture down center of each tortilla', 'fold or roll tortilla around filling', 'place the tortillas seam side down in dish', 'pour any remaining beef and tomato mixture over tortillas', 'sprinkle with remaining cheese', 'bake uncovered at 350 degrees for 20 to 25 minutes or until hot and bubbly', 'serve with sour cream , mexican rice , refried beans and margaritas !'] | beef or chicken or turkey enchiladas | Give me the instructions to prepare the dish |
['preheat oven to 375f / 190c', 'brown meat with"hot shot" seasoning , breaking it apart', 'drain', 'add onion , garlic and chili powder', 'saute until onion is translucent', 'mix in cornstarch and then add tomatoes', 'let simmer on low while assembling the cornbread', 'stir together the flour , cornmeal and baking powder', 'in a seperate bowl whisk the eggs , milk , oil and corn then stir into flour mix until well blended', 'stir in cheese', 'pour meat into a 13x9 inch casserole dish', 'spread batter evenly over meat and sprinkle with a bit more cheese', 'bake for 45 minutes or until bread is done and golden brown'] | beef cornbread casserole | Give me the instructions to prepare the dish |
['heat 1 tbsp olive oil in a large nonstick skillet over medium-high heat', 'add mushroom , onions and garlic and saut 6 minutes or until onions are soft', 'remove mixture from the skillet and set aside', 'add the lean ground beef to the skillet and cook about 6 minutes or until no longer pink', 'add the mushroom mixture , tomatoes , tomato paste , italian seasoning , sugar and salt and pepper to the beef mixture', 'bring to a boil , reduce heat , cover and simmer 15 to 20 minutes until the sauce has thickened and the flavors have had chance to blend', 'while cooking the sauce , bring a large pot of lightly salted water to a boil', 'add ravioli and cook according to package directions', 'drain and return to pot , adding 1 tbsp olive oil and toss to coat', 'spoon ravioli into a serving dish and top with sauce', 'serve with freshly grated parmesan cheese and enjoy !'] | beef mushroom ragu over fresh cheese ravioli | Give me the instructions to prepare the dish |
['in a large skillet , cook the beef , onion and garlic over medium heat until meat is no longer pink', 'drain', 'stir in the water , tomato paste , parsley , salt , mint if desired , cinnamon and pepper', 'set aside', 'for sauce , melt butter in a saucepan over medium heat', 'stir in flour until smooth', 'gradually add milk', 'bring to a boil', 'cook and stir for 2 minutes or until thickened', 'remove from the heat', 'stir a small amount of hot mixture into eggs', 'return all to the pan , stirring constantly', 'add the parmesan cheese and salt', 'place half of the potato slices in a greased shallow 3-qt', 'baking dish', 'top with half of the parmesan sauce and all of the meat mixture', 'arrange the remaining potatoes over meat mixture', 'top with the remaining parmesan sauce', 'bake , uncovered , at 350 degrees for 1 hour or until potatoes are tender', 'let stand for 10 minutes before serving'] | beef n potato moussaka | Give me the instructions to prepare the dish |
['in a 12-in', 'frying pan over medium heat , cook shallots in oils , stirring often , until deep golden , 7 to 8 minutes', 'with a slotted spoon , transfer shallots to paper towels', 'discard all but 2 tablespoons oil from pan', 'increase heat to high', 'add beef & crushed red pepper flakes to frying pan', 'cook until browned on underside , 1 to 2 minutes', 'stir in garlic and bay leaf', 'turn meat', 'when second side is brown , stir in pepper , soy sauce , and vinegar', 'boil until reduced by half , 1 to 2 minutes', 'spoon meat into a bowl and sprinkle with nicely caramelized shallots', 'look for coconut vinegar in the asian food aisle of your grocery store or buy it at an asian market'] | beef adobo salpicao | Give me the instructions to prepare the dish |
['put beef in large saucepan with oil , butter , chopped bacon , salt , pepper , nutmeg and brown slowly , but thoroughly', 'when meat is well browned , add the chopped anchovies , parsley and the stock or water', 'reduce heat , cover the pan and cook slowly about 1 1 / 4 hours , or until the meat is tender', 'add water to pan drippings , if necessary , to make gravy', 'slice beef and serve covered with gravy'] | beef alla certosina | Give me the instructions to prepare the dish |
['wash beef', 'pat dry with paper towels', 'trim away any visible fat', 'season beef with salt and pepper', 'cut into small bite-sized cubes', 'melt butter in a large , heavy-bottom saucepan', 'transfer the beef to the hot butter and cook over medium heat until brown on all sides', 'add remaining ingredients to saucepan', 'bring to a boil', 'reduce heat to simmer and continue cooking , covered , for 1 1 / 2 hours or until barley is tender and beef is fork-tender', 'remove the bay leaf and laddle into warmed soup bowls', 'enjoy your soup as a meal complete unto itself or add a lightly-dressed fresh spinach salad and warm crusty french / italian bread', "cook's", 'let stand , covered , for 5 minutes'] | beef and barley soup heavenly healthy and hearty | Give me the instructions to prepare the dish |
['cook ground beef and drain', 'stir in remaining ingredients , bring to a boil , reduce heat , cover and simmer for 40 minutes or until rice is tender'] | beef and rice skillet | Give me the instructions to prepare the dish |
['cook pasta according to package directions', 'in a small bowl combine cornstarch and 1 / 4 cup broth until smooth , and set aside', 'in a large nonstick skillet , or wok stir fry beef in oil for 1 minute or until meat is no longer pink', 'add asparagus , onions , and garlic stir fry for 2 minutes', 'add mushrooms , tomato , basil , and oregano , stir fry 2 minutes longer or until the vegetables are crisp and tender', 'add the wine , olives , salt , pepper , and remaining broth', 'stir in cornstarch mixture , and gradually stir into skillet', 'bring to a boil , cook and stir for 2 minutes or until thickened', 'drain pasta , and serve with beef mixture'] | beef and asparagus pasta | Give me the instructions to prepare the dish |
['combine water , soy sauce , bouillon and cornstarch in a small bowl', 'heat oil in large skillet', 'add asparagus , beef , bell pepper , onion and carot', 'cook , stirring frequently , until beef is no longer pink', 'add mushrooms and green onions', 'cook until tender', 'stir in soy sauce mixture', 'cook , stirring constantly , until sauce comes to a boil and thickens', 'serve over rice', 'season with ground black pepper'] | beef and asparagus stir fry | Give me the instructions to prepare the dish |
['cut steak into 2', '5cm cubes', 'wrap the bacon in absorbent paper & cook in the microwave for 2 minutes', 'chop', 'coat a large pan with cooking spray , heat & cook onions and garlic until onions are slightly browned', 'add steak & cook , stirring , until well browned', 'stir in wine , tomato paste , water & stock cubes', 'simmer , covered for 45 minutes', 'stir in mushrooms & chilli', 'cook a further 10 minutes', 'stir in the bacon & tarragon', 'serve'] | beef and bacon casserole | Give me the instructions to prepare the dish |
['optional toppings: sour cream , shredded cheddar cheese , chopped onion , chopped cilantro', 'in a large saucepan , cook bacon over medium-low heat , stirring frequently , until crisp', 'remove to paper towels with slotted spoon', 'pour off all but about 1 tablespoon of the drippings', 'in drippings , brown ground beef with onion and green pepper', 'drain', 'add reserved bacon and remaining ingredients except optional toppings', 'mix well', 'bring to a boil', 'reduce heat , cover and simmer 20 minutes', 'ladle into bowls , top as desired , and serve with additional picante sauce'] | beef and bacon chili | Give me the instructions to prepare the dish |
['cook bacon in a large non-stick frying pan over medium-high heat until crisp', 'remove from heat', 'using your hands , combine bacon , beef , breadcrumbs , egg , finely chopped green onions , parsley , worcestershire sauce and half the barbecue sauce', 'mix well', 'shape mixture into eight rissoles', 'heat oil in the non-stick pan over medium heat', 'cook rissoles until browned on both sides and cooked through', 'remove from pan , cover to keep warm', 'drain any excess oil from pan , add mustard , stock and remaining barbecue sauce', 'bring to the boil', 'combine cornstarch and water , stir into gravy and cook until gravy thickens', 'serve rissoles with gravy , cabbage mash , and cooked greens'] | beef and bacon rissoles with gravy | Give me the instructions to prepare the dish |
['in small bowl , blend steak sauce , sherry and honey', 'place beef cubes in nonmetal dish', 'coat with 1 / 4 cup steak sauce mixture', 'cover', 'chill 1 hour , stirring occasionally', 'remove beef cubes from marinade', 'wrap half bacon slice around each cube', 'alternately thread beef and bacon cubes , onion , pepper and mushrooms onto 4 metal skewers', 'grill over medium heat for 8 to 10 minutes or to desired doneness , turning and brushing occasionally with remaining steak sauce mixture', 'serve immediately'] | beef and bacon shish kabobs | Give me the instructions to prepare the dish |
['season beef with salt and pepper to taste', 'saut in 1 tablespoon of olive oil until browned on all sides', 'remove to a plate', 'add wine to the pot and scrape up any browned bits in the bottom', 'return beef and any juices to the pan', 'add stock and thyme', 'bring to a boil', 'reduce heat and summer 1 to 2 hours , until beef is tender', 'meanwhile , preheat oven to 400', 'on baking sheet , combine onions , oil and salt and pepper to taste', 'toss to coat and spread in a single layer', 'roast 45-50 minutes', 'drizzle with 3 tablespoons vinegar and roast , stirring occasionally , until onions are dark brown and glazed , 10-15 minutes', 'remove beef from pot and tear into shreds with two forks', 'discard any fat or gristle', 'return to pot and add roasted onions , cream and remaining vinegar', 'simmer 5 minutes', 'do not boil', 'season to taste with salt and pepper'] | beef and balsamic roasted onion soup | Give me the instructions to prepare the dish |
['in a large pot , cook the beef and onion in a drizzle of oil over medium-high heat for 5-8 minutes , breaking up with a spoon , until the onions are soft and the meat is no longer pink', 'add the peppers and garlic and cook for a few more minutes , until soft', 'add all other ingredients and bring to a boil', 'turn the heat down to low , cover and cook for about an hour , stirring occasionally , until reduced and thick', 'serve immediately or cool , then refrigerate for a day or two until ready to enjoy'] | beef and barley chili | Give me the instructions to prepare the dish |
['chop meat into bite size pieces , set aside', 'in a large soup pot saute onions and celery in oil', 'place aside', 'in same pot add water , beef bouillon cubes , sugar , 1 / 4 teaspoons pepper , stewed tomatoes , bay leaf , beef and barley', 'bring to boil , reduce heat and simmer 10 to 15 minutes', 'add in sauteed vegetables and frozen vegetables', 'cook until thoroughly heated and season to taste'] | beef and barley soup | Give me the instructions to prepare the dish |
['in a food processor puree tomatoes', 'in a large skillet over medium high heat heat the oil and then add the onions , beef , tomato paste , thyme and 1 / 4 teaspoon salt', 'saute for 10-15 minutes', 'stir in wine', 'put mixture in crock pot', 'stir in pureed tomatoes , broths , carrots , cabbage , soy sauce and barley', 'season with salt and pepper', 'cook on low for 9-11 hours', 'stir in parsley'] | beef and barley soup crock pot | Give me the instructions to prepare the dish |
['in a heatproof bowl , soak dried mushrooms in boiling water for 30 minutes , then strain through a fine sieve , reserving liquid', 'chop mushrooms finely and set aside', 'in a skillet , heat oil over medium heat', 'add beef and cook , stirring , until lightly browned', 'using a slotted spoon , transfer to slow cooker', 'add onions , celery and carrots to pan and cook , stirring until softened', 'add garlic , salt , peppercorns , thyme and bay leaf and cook , stirring for 1 minute', 'add barley and stir until coated', 'stir in tomato paste , beef broth and reserved mushroom liquid and bring to a boil', 'transfer to slow cooker', 'cover and cook on low for 6-8 hours or on high for 3-4 hours', 'discard bay leaf', 'ladle into bowls and garnish with sour cream and dill'] | beef and barley soup with mushrooms for the crock pot | Give me the instructions to prepare the dish |
['combine beef and water', 'simmer for 1 hour skimming scum', 'soak dried mushrooms in 1 cup warm water for 20 minutes', 'strain liquid to remove grit', 'chop mushrooms', 'add dried mushrooms , liquid , barley , onions , celery , carrots and seasonings', 'simmer another hour', 'add pureed tomatos and fresh mushrooms', 'simmer 30 minutes', 'adjust liquid and seasonings if necessary'] | beef and barley soup with wils mushrooms | Give me the instructions to prepare the dish |
['brown beef and onion , drain any fat', 'add remaining ingredients', 'cook for a minimum of two hours', 'or', 'after browning beef and onion you can also use your slow cooker on low for 7 -8 hours'] | beef and barley vegetable soup | Give me the instructions to prepare the dish |
['preheat oven to 375 f', 'in a skillet , brown ground beef with the chopped onion , until the beef is browned', 'drain', 'place meat mixture in a 3 qt', 'casserole dish which has been sprayed with oil', 'mix all remaining ingredients in a bowl and pour over the meat mixture', 'cover and bake for 1 hour and 20 minutes , stirring occasionally'] | beef and basmati rice casserole | Give me the instructions to prepare the dish |
['in large mixing bowl , dissolve yeast in warm water', 'add butter , sugar , salt , egg and 1 1 / 2 cups flour', 'beat until smooth', 'stir in enough remaining flour to form a soft dough', 'turn onto floured surface', 'knead until smooth and elastic , about 6-8 minutes', 'place in a greased bowl , turning once to grease top', 'cover and let rise in a warm place until doubled , about 1 hour', 'meanwhile , in a large skillet , cook the beef , onion and garlic salt over medium heat until meat is no longer pink', 'drain', 'stir in the beans , water and seasonings', 'bring to a boil', 'reduce heat', 'simmer , uncovered , for 5-10 minutes or until thickened', 'punch dough down', 'turn onto a lightly floured surface', 'roll into a 16-inch by 11-inch rectangle', 'transfer to a greased 15-inch by 10-inch baking sheet', 'spread beef mixture down center of dough', 'sprinkle with cheese', 'on each long side , cut 1-inch wide strips about 1 / 2 inch from filling', 'starting at one end , fold alternating strips at an angle across filling', 'seal ends', 'cover and let rise until doubled , 30 minutes', 'brush egg over dough', 'bake at 350 degrees for 20-25 minutes or until golden brown', 'remove to wire rack', 'let stand 5 minutes before slicing'] | beef and bean braid | Give me the instructions to prepare the dish |
['saute the onion in the oil until tender', 'add the beef and garlic and cook until meat is no longer pink', 'add the chili powder , cumin and other seasonings', 'stir in tomato sauce and simmer for five minutes', 'add refried beans and cook and stir until well blended'] | beef and bean burrito filling | Give me the instructions to prepare the dish |
['spray nonstick skillet with cooking spray', 'heat over med', 'heat', 'add steak and garlic', 'cook until desired doneness', 'stir in beans , chilis , and cilantro', 'cook and stir 7 minutes', 'spoon mixture on tortillas', 'top with cheese', 'fold bottom up , fold sides over', 'garnish with salsa , sour cream'] | beef and bean burritos | Give me the instructions to prepare the dish |
['brown beef and drain fat', 'mix beans , beef , soup , and salt / pepper in casserole dish', 'mix potatoes according to their directions', 'completely cover ingredients with a layer of potatoes', 'bake 30 minutes at 350f', 'sprinkle cheese on top of dish and bake another 10 minutes'] | beef and bean casserole | Give me the instructions to prepare the dish |
['use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink', 'remove with slotted spoon', 'add green pepper , celery , onion , and garlic to skillet and cook until tender', 'return beef to skillet', 'add tomatoes with juice , salsa , and beans', 'bring to boil , then reduce heat', 'while simmering , add worcestershire and stir in remaining chili powder , cumin , and basil', 'simmer for 20 minutes or until sauce thickens'] | beef and bean chili | Give me the instructions to prepare the dish |
['preheat oven to 400 degrees', 'brown beef in a skillet over medium high heat', 'drain grease and add the onion , sweet pepper and corn', 'cook for about 5 more minutes or until vegetables are tender', 'stir in the taco sauce and seasonings', 'stir and cook until blended and heated through', 'set aside', 'spread a thin layer of beans onto each of the tortillas', 'spoon the beef mixture down the center and top with shredded cheese', 'fold sides in and roll up , burrito style , and place seam side down onto a lightly greased jellyroll pan', 'brush with melted butter', 'bake for 15- 20 minutes or until golden brown', 'serve with lettuce , tomato and sour cream'] | beef and bean chimichangas | Give me the instructions to prepare the dish |
['in a wide frying pan over medium-high heat , crumble ground beef', 'add onion and cook until beef is browned and onion is soft', 'stir in beans , salt , garlic powder , taco sauce , and olives', 'heat until bubbly , then set aside', 'heat about 1 / 8-inch of oil in a small frying pan over medium heat', 'dip each tortilla into oil for just a few seconds , until it begins to blister and become limp', 'do not fry until firm or crisp', 'remove with tongs , drain briefly , and stack', 'set aside', 'pour 1 can of the enchilada sauce into a shallow 3-quart casserole or 9 by 13-inch baking dish', 'spoon about 1 / 3 cup of the beef mixture down center of each tortilla and roll to enclose', 'place seam side down , in casserole', 'pour other can of enchilada sacue evenly over tortillas', 'cover with cheese', 'bake , uncovered , in a 350 degree oven for about 20 minutes or until heated through', 'garnish each serving as desired'] | beef and bean enchiladas | Give me the instructions to prepare the dish |
['in a medium size skillet , brown ground beef , and onion , drain and transfer to a 4-5 quart slow cooker', 'add bacon , and all 4 cans of beans', 'in a medium bowl , combine ketchup , brown sugar , vinegar , pepper , and oregeno', 'add to slow cooker and stir', 'cover and cook on low for 4-6 hours', 'when ready to serve , spoon over corn chips , and sprinkle cheese over top'] | beef and bean medley | Give me the instructions to prepare the dish |
['cook ground been , onion and jalepeno', 'drain', 'add refried beans , tomato sauce and cumin', 'simmer for 15 minutes', 'microwave tortillas for 15 seconds to soften', 'pour 1 / 2 cup enchilada sauce in the bottom of a 9x9 pan', 'add filling to tortillas , roll up , place in pan seam side down and cover with remaining sauce', 'freeze', 'to use: thaw overnight , sprinkle with cheese and bake at 350 for 30 to 35 minutes'] | beef and bean oamc enchiladas | Give me the instructions to prepare the dish |
['preheat oven to 375 degrees', 'in a large skillet over medium high heat , saute the ground beef , onion and bacon for 5 to 10 minutes , or until the meat is browned and the onion is translucent', 'drain excess fat', 'in a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture', 'stir together until well blended', 'bake at 375 degrees for 45 to 50 minutes , remove from oven and top with cheese and crushed corn chips'] | beef and bean pot | Give me the instructions to prepare the dish |
['preheat oven to 350 degrees', 'in a large skillet , saute beef and onion until done', 'drain any grease', 'add mushroom soup , beans , and cheese', 'season with salt and pepper , if desired ,', 'stirring well', 'spray 9x13-inch baking pan with cooking spray', 'distribute hash browns over bottom of dish and spread meat mixture on top', 'bake uncovered for 25 minutes', 'each serving provides:', '304 calories 30', '4g protein 25', '0g carbohydrate 8', '4g fat 4', '33g saturated', 'fat 40mg cholesterol', 'diabetic exchanges:', 'starch , 1 medium fat protein , 2 vegetable , 1 skim milk , 1 / 2'] | beef and bean ranch bake | Give me the instructions to prepare the dish |
['heat oven to 375-- degrees', 'in skillet , brown ground beef and onion', 'drain', 'stir in barbecue sauce , brown sugar and beans', 'heat until bubbly', 'pour into 2 quart casserole', 'separate canned dough into 10 biscuits then cut each biscuit in half crosswise', 'place biscuits cut side down over hot meat mixture in spoke-fashion around edge of casserole', 'sprinkle cheese over biscuits', 'bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown'] | beef and bean round up | Give me the instructions to prepare the dish |
['heat oven to 375 degrees', 'in skillet , brown beef , onion and peppers', 'drain', 'stir in barbecue sauce , brown sugar and beans', 'heat until bubbly', 'pour into 2 1 / 2 quart casserole', 'sprinkle shredded cheese over top', 'in a separate bowl , combine bisquick and milk', 'stir till smooth', 'drizzle over casserole evenly', 'sprinkle cayenne or red pepper over top for color', 'bake at 375 degrees for about 30 minutes , or until golden brown'] | beef and bean roundup 2 | Give me the instructions to prepare the dish |
['brown meat in a large skillet', 'drain', 'add taco seasoning , water , corn , beans and chiles to the skillet', 'season to taste with salt', 'bring to a boil', 'stir in rice', 'sprinkle with cheese', 'cover and cook on low heat 5 minutes', 'serve with crushed tortilla chips , sour cream and salsa , if desired'] | beef and bean taco skillet | Give me the instructions to prepare the dish |
['place all ingredients in slow cooker', 'cover and cook on low for 6 to 8 hours', 'serve with buttermilk biscuits'] | beef and beans cowboy crock pot | Give me the instructions to prepare the dish |
['heat olive oil in a large skillet , then brown the beef with chili powder and herbs for about 5 minutes over medium heat', 'stir in beef stock and pasta sauce and bring mixture to boil', 'reduce the heat and simmer for 15 minutes , stirring occasionally', 'add beans , corn and pepper , then cook for another 5 minutes', 'while the sauce is simmering , prepare the pasta according to the package instructions', 'drain pasta and serve hot with the sauce', 'sprinkle with grated parmesan and fresh herbs , if desired , just prior to serving'] | beef and beans pasta | Give me the instructions to prepare the dish |
['combine first 4 ingredients in a large dutch oven over medium-high heat', 'cook 5 minutes or until beef is browned , stirring to crumble', 'stir in chili powder , cumin , sugar , and salt', 'cook 1 minute', 'add oregano and next 4 ingredients to pan', 'bring to a boil', 'reduce heat , and simmer 15 minutes', 'stir in cornmeal', 'cook 5 minutes', 'stir in juice'] | beef and beer chili | Give me the instructions to prepare the dish |
['heat the oil over medium-high heat in a large , nonstick frying pan or skillet', 'add beef , onion , and garlic , stirring occasionally , until browned', 'spoon beef mixture into crock pot', 'add paprika , chili powder , cumin , oregano , and stewed tomatoes , beer , jalapeno if desired , and beans', 'stir to combine', 'cover and turn crock pot on low', 'cook 8-10 hours', 'sprinkle each serving with minced onion and grated cheese if desired'] | beef and beer chili easy crockpot recipe | Give me the instructions to prepare the dish |
['coat the beef cubes with the flour and add them along with the onions and cooking oil into the pot', "cook this over a medium heat until the onions are softer and don't worry about the flour turnig into a paste on the bottom of the pot the next step will see to that- just don't burn it", 'add the beer , beef / lamb stock and vegetable stock and stir until the bottom of the pot is clean', 'add the tomato paste / sauce , the nutmeg and some salt and pepper to taste', 'the more pepper you add to the stew the hotter it will be', 'it is actually quite good at a medium spicy level', 'you can also add some dried herbs if you like', 'bring the mixture to a boil', 'turn the heat down and simmer at a low heat , stirring occasionally , for at least 1 hour', '\\', 'add the vegetables and bring it all back to a boil- you can add as many vegetables as you like just use water to cover them if they stick out of the liquid in the pot', "the more potatoes you add , the better the stew will be on it's own", 'simmer on a low heat for at least another hour , stirring occasionally', 'if , after an hour you find that your stew is too juicy , you can take the lid off and try to steam away some of the liquid or , for a quick fix , add a little cornstarch mixed with water to thicken it up', 'serve with rice , or as is if you have added a lot of potatoes'] | beef and beer stew | Give me the instructions to prepare the dish |
['season the beef with salt and pepper', 'tie the bay leaves , thyme and rosemary into a sachet garni in cheesecloth', 'in a large casserole combine the oil and butter and heat until the butter bubbles', 'add the beef in one flat and not too tightly packed layer and sear well on all sides', 'remove the beef , set aside and add the onions to the casserole and cook to a golden caramelized color', 'sprinkle the onions with the flour and stir to combine well', 'return the beef to the casserole , add the beer , hot broth , herb sachet garni , tomatoes , salt and pepper', 'bring to a boil and reduce the heat to a slow simmer', 'cook for 45 min to 1 hour', 'add the carrots , celery , rutabaga and parsnips and continue to cook for 1 additional hour'] | beef and beer stew with root vegetables | Give me the instructions to prepare the dish |
['in a large pot , brown beef over med-high , seasoning with salt and pepper', 'drain grease and add worcestershire , onion , garlic , red peppers , and jalapeno', 'cook 5 min then add chili powder and cumin , and cook 2 more minute stir in broth and scrape up drippings', 'stir in tomatoes , tomato sauce , and beans', 'when it comes to a bubble , reduce heat to a simmer and cook 15 minutes', 'stir in cilantro just before serving', 'mix together muffin mix , milk , eggs , oil and scallions', 'batter should be thick', 'heat a nonstick skillet or griddle over moderate heat', 'nest a pat of butter into a folded paper towel and wipe hot pan surface with it to lightly grease', 'pour corn cake batter onto hot pan in 3-4 inch rounds', 'cook 2-3 min on each side , until golden', 'transfer to a plate and repeat', 'to serve , top bowls of chili with corn cakes', 'eat the chili and corn cake as you would a pot pie , grabbing some of the corn cake with each spoonful of chili'] | beef and black bean chili with green onion corn cakes | Give me the instructions to prepare the dish |
['heat two tablespoon of oil in a large pot with a lid over hight heat', 'salt and pepper the beef and layer half in the pot', 'brown on all sides', 'remove to a plate and repeat with the remaining oil and meat', 'remove all but two tablespoons of fat from the pot', 'cook onions until soft', 'add garlic and jalapeno , cook for one minute', 'add ancho powder , pasilla powder , and cumin', 'cook two minutes', 'add beer and cook until reduced by half', 'return beef to pot , add rest of ingredients except beans and lime juice', 'bring to a boil', 'reduce heat to medium , cover , and simmer for 45 minutes', 'for the toasted cumin crema: whisk together creme fraiche , cumin , kosher salt and black pepper', 'cover and refrigerate for at least 30 minutes to allow the flavors to meld', 'while crema is chilling , add beans to chili pot and continue cooking till the meat is fork-tender , 20 to 30 minutes', 'remove from heat', 'add lime juice and salt and pepper', 'serve with a spoonful of toasted cumin crema'] | beef and black bean chili with toasted cumin crema bobby flay | Give me the instructions to prepare the dish |
['heat oil in wok or large frying pan', 'stir-fry onion until tender', 'add steak and stir-fry 3-4 minute', 'stir in beans and mushrooms , stir-fry 2 minutes', 'add black bean sauce and stock , stirring', 'when sauce boils add sprouts', 'serve immediately with cooked noodles or rice'] | beef and black bean sauce | Give me the instructions to prepare the dish |
['microwave ground beef , taco seasoning , and garlic in bowl , stirring occasionally , until beef is no longer pink , about 5 minutes', 'break up any large pieces of beef with spoon , then drain off fat', 'drain tomatoes , reserving cup juice', 'using potato masher , mash half of beans with reserved tomato juice in large bowl until mostly smooth', 'stir in beef mixture , remaining beans , tomatoes and 1 c monterey jack cheese until well combined', '1 -5 quart slow cooker: transfer mixture to slow cooker , cover , and cook until heated through , 1-2 hours on low', 'stir dip to recombine and sprinkle with remaining cup cheese', 'cover and continue to cook on low until cheese is melted , about 5 minutes', 'sprinkle dip with scallions and serve', 'dip can be held on warm or low setting for up to 2 hours'] | beef and black bean taco dip | Give me the instructions to prepare the dish |
['season the ground beef with cumin , chili powder and salt', 'brown the beef and drain it', 'add the remaining ingredients and simmer until the liquid is gone , about 30 minutes'] | beef and black bean taco filling | Give me the instructions to prepare the dish |
['brown beef and green pepper in a skillet', 'drain and set aside', 'melt butter an a large dutch oven', 'add flour , whisking until smooth', 'cook and stir constantly for 1 minute', 'gradually add in water', 'stir until bubbly', 'stir in beef mixture and all the remaining ingredients , except for the rice', 'bring mixture to a boil', 'cover and lower heat to simmer 45 minutes-1 hour', 'add rice during the last 15 minutes or cooking'] | beef and black eyed pea soup | Give me the instructions to prepare the dish |
['in a small bowl , soak the raisins in the whiskey for 1 hour', 'drain', 'in a medium bowl , combine the mayonnaise , parsley , buttermilk , lemon juice , and vinegar', 'whisk until smooth', 'add blue cheese crumbles and stir to combine', 'add salt and pepper to taste', 'refrigerate for 1 hour', 'grill the steak to desired doneness and let rest for 10 minutes', 'divide the lettuce onto 6 serving plates and spoon the dressing over each', 'slice the beef and arrange on top of the salad', 'sprinkle the raisins over the lettuce'] | beef and blue cheese salad | Give me the instructions to prepare the dish |
['wash the bok choy and drain it', 'cut the leaves into thin strips', 'heat 1 tablespoon oil in a frying pan or wok', 'add the garlic and stir-fry for 30 seconds', 'heat the remaining oil', 'add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through', 'remove the meat from the pan', 'stir-fry the bok choy for 30 seconds or until it is just wilted', 'add the meat , soy sauce and sherry', 'sir-fry for 2 to 3 minutes or until the meat is tender', 'add the basil and sesame oil and toss well', 'serve immediately', 'garnish with strips of red pepper , if desired'] | beef and bok choy | Give me the instructions to prepare the dish |
['combine the water , beef broth , rice vinegar , soy sauce , brown sugar , and cinnamon', 'mix well and set aside', 'heat vegetable oil in a large pot over medium-high heat', 'add beef , browning on all sides', 'add broth mixture along with the green onions , garlic and ginger', 'bring to a boil', 'cover and reduce heat', 'simmer for 1 1 / 2 hours or until beef is tender', 'stir in bok choy and carrots', 'cook for 5 minutes or until tender', 'serve beef mixture over hot rice noodles'] | beef and bok choy hot pot | Give me the instructions to prepare the dish |
['spray a large skillet with cooking spray', 'saut steak over medium-high heat for about 3-5 minutes per side , or until it is cooked to your liking', 'keeping skillet hot , transfer steak to a cutting board and allow to rest for about 10 minutes', 'cut steak across the grain into thin slices', 'add peppers and mushrooms to hot skillet', 'saut until tender', 'add slices steak , cooked pasta , asparagus and alfredo sauce to cooked peppers and mushrooms', 'cook until evenly heated , stirring constantly , taking care not to boil it', 'season with pepper', 'top each serving with parmesan'] | beef and bows alfredo | Give me the instructions to prepare the dish |
['trim fat from beef , cut into 4 serving size pieces', 'in a large skillet brown beef and bratwurst on all sides in hot oil', 'drain off fat', 'in a 3-4 qt crock pot place the onion , sprinkle with tapioca , thyme , saltand pepper', 'pour undrained tomatoes over onion in cooker', 'add beef and bratwurst', 'cover and cook on low setting for 10-12 hours', 'serve with noodles or rice'] | beef and bratwurst | Give me the instructions to prepare the dish |
['in a small bowl , stir together mayonnaise and horseradish until blended', 'lightly toast the hamburger bun', 'spread half the mayonnaise mixture over each slice of bun', 'cover the bottom slice of bun with spinach', 'top with a 1 slice of meat', 'top with the pear slices', 'top with another 1 more slice of meat', 'now top with 2 slices of brie', 'finally , top with the remaining slice of meat and brie', 'sprinkle with freshly ground black pepper', 'you may substitute and use salsa of your choice instead of mayonnaise', 'you may also substitute and use an apple instead of a pear'] | beef and brie triple layer sandwich | Give me the instructions to prepare the dish |
['in a mixing bowl , mix together soy sauce , pepper , sambal oelek , sesame oil and corn starch', 'add sliced beef , coat well and let marinate for 15 minutes', 'in a wok , heat 2 tablespoons of peanut oil until smoke begins to rise', 'add broccoli florets and salt , stir well', 'now add 1 / 2 cup of water , cover with a lid and cook on high heat for 3 - 4 minutes or until steam starts to escape from the edge of the lid', 'remove broccoli and any liquid to a bowl', 'reheat wok to high heat , add the remainder 2 tablespoons of peanut oil', 'when hot , add garlic and brown for 1 minute , stirring often', 'add sliced beef and marinade and stir-fry until the color of meat changes , about 1 minute', 'return broccoli and liquid to the wok and mix', 'stir-fry for 30 seconds', 'serve hot'] | beef and broccoli | Give me the instructions to prepare the dish |
['place the beef and broccoli in the bottom of your slow cooker', 'mix together gravy mix and water', 'pour mixture over the top of beef and broccoli', 'cover and cook on low for 6 to 8 hours', 'serve over cooked egg noodles'] | beef and broccoli crock pot | Give me the instructions to prepare the dish |
['in large bowl mix together the first 5 ingredients', 'add meat and mix coating well', 'cover and refrigerate at least 1 hour preferably 4 hours', 'in large pot of boiling salted water add broccoli and blanch for 2 minutes', 'drain and rinse under cold water', 'heat oil in heavy large wok or skillet over high heat', 'drain meat well but reserve marinade', 'add cornstarch to reserved marinade and mix until smooth then set aside', 'add meat to wok and stir fry until almost cooked about 2 minutes', 'add broccoli and stir fry until tender crisp , about 2 minutes', 'add reserved marinade mixture and bring to a boil', 'cook until sauce thickens and coats meat and broccoli , stirring constantly about 2 minutes', 'season to taste with salt and pepper', 'serve over rice'] | beef and broccoli stir fry | Give me the instructions to prepare the dish |
['cook noodles according to package directions and drain', 'in skillet brown beef and drain', 'add oil , 1 / 2 seasoning packet , broccoli , onions to meat', 'stir fry for 5 minutes', 'add soy sauce and red pepper , simmer 5 additional minutes', 'serve over noodles'] | beef and broccoli stir fry ramen | Give me the instructions to prepare the dish |
['combine all marinade ingredients in a bowl', 'combine all seasoning sauce ingredients in a cup', 'thoroughly mix beef with marinade and marinate for 30 minutes', 'heat wok over highest heat , when hot , swirl in 2 tbsp peanut oil', 'add ginger and salt and toss a few seconds', 'add broccoli and stir fry one minute , then add water , turn heat to med-high , cover , and steam until crisp tender', 'uncover and turn heat to high , stir frying until water is evaporated', 'remove broccoli and reserve', 'reheat same wok and , when hot , add remaining peanut oil', 'add beef slices and stir fry until lightly browned but not cooked through', 'do not stir fry too vigorously or meat will not brown , it is better to press slices against sides of wok to sear', 'add broccoli to wok and toss', 'when hot , stir in seasoning sauce and stir until sauce thickens', 'turn onto a platter and drizzle sesame oil over the top', 'the sugar in the marinade and seasoning sauce acts as a flavor enhancer rather than a sweetener'] | beef and broccoli stir fry | Give me the instructions to prepare the dish |
['trim fat from beef steak', 'cut beef lengthwise into 2 inch strips , and each strip cut crosswise into 1 / 8 inch slices', 'in cup , mix cornstarch , sesame oil and broth , set aside', 'heat 12 inch skillet or wok until very hot', 'add vegetable oil', 'rotate skillet to coat bottom', 'add beef', 'stir fry 2 minutes or until beef is brown', 'remove beef from skillet', 'keep skillet hot', 'add broccoli , carrots , onion , and bok choy and saute for 3 minutes , add yellow pepper , and saute for 1 more minute', 'add pepper , garlic , ginger , and fish sauce', 'stir fry 30 seconds', 'add water chestnuts', 'stir fry 1 minute', 'stir in beef', 'stir in cornstarch mixture', 'cook and stir 15 seconds or until thickened', 'taste test for soy sauce', 'serve over rice'] | beef and broccoli with garlic sauce | Give me the instructions to prepare the dish |
['cut the steak across the grain into strips 3 inches long and 1 / 4 inch wide', 'in a bowl , stir together the 1 tbsp cornstarch , 1 / 4 tsp salt , 1 / 4 tsp sugar , the baking soda , and 2 tbsp water', 'add the beef and stir until well mixed', 'let stand at room temperature for 30 minutes', 'in another bowl , combine the oyster sauce , both soys , 1 tsp oil , the remaining 1 tsp cornstarch , the remaining 1 / 2 tsp sugar , white pepper to taste , and 2 tbsp water , st aside', 'bring a sauce pan 3 / 4 full of water to boil , and add broccoli florets , blanch until just tender 3-4 minutes', 'drain , rinse under cold water until cool , then drain again', 'set aside', 'remove the beef from the bowl and pat dry with paper towels', 'in a wok or large , deep saute pan over high heat , heat 2 tbsp of peanut oil until very hot', 'add the beef and stir fry until opaque , 3-4 mintues', 'using a slotted spoon , quickly transfer the beef to a sieve placed over a bowl to drain', 'wipe out the pan with paper towels and reheat over high heat', 'add the remianing 1 tbsp oil and heat until very hot', 'add garlic , and ginger and stir fry just until golden brown , 15-20 sec', 'using slottted spoon , lift out the ginger and garlic and discard', 'add the onion to the pan and cook until just tender , about 5 minutes', 'pour in the rice wine and deglaze the pan stirring to dislodge any brown bits on the bottom', 'when the wine has evaporated , add the sauce , stir , and bring to a boil', 'immediately add the beef and broccoli and stir fry until the sauce thickens and the beef is heated through , about 3 minute transfer to a warm bowl and serve'] | beef and broccoli with oyster sauce | Give me the instructions to prepare the dish |
['partially freeze beef and slice into thin strips', 'in a medium bowl , combine soy sauce , apple juice and 2 teaspoons cornstarch and stir to blend', 'add sliced beef , stir , and set aside', 'discard one of the seasoning packets', 'break ramen noodles into pieces and place in large bowl , sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water', 'stir and set aside', 'heat oil in a large skillet or wok over medium high heat', 'add onion and stir fry until crisp tender , 2-4 minutes', 'add broccoli and stir-fry until crisp tender , 3-5 minutes', 'then add beef mixture and stir-fry until beef is cooked', 'in a small bowl , combine 1 cup of the noodle soaking liquid , the oyster sauce , and 1 tablespoons cornstarch', 'drain the ramen noodles , discarding remaining soaking liquid', 'add the oyster sauce liquid to the skillet and bring to a boil', 'add the drained ramen noodles', 'cook and stir until the mixture is thickened and heated through'] | beef and broccoli with ramen noodles | Give me the instructions to prepare the dish |
['heat vegetable oil in soup pot', 'add beef and cook high , stirring frequently until browned lightly', 'add vegetables and cook until tender , stirring occasionally', 'add spices , tomato paste , broth and bulgur', 'simmer covered 15 minutes or more until bulgur is cooked through'] | beef and bulgur soup | Give me the instructions to prepare the dish |
['cook beef , bell pepper , and next 2 ingredients in a dutch oven over medium-high heat until meat crumbles and is no longer pink', 'drain well , and return to dutch oven', 'stir in tomatoes and next 5 ingredients', 'bring to a boil over medium-high heat', 'cover , reduce heat to medium-low , and simmer , stirring occasionally , 15 minutes', 'stir in corn , and cook , uncovered , 15 minutes or until squash is tender and chili is thickened'] | beef and butternut squash chili | Give me the instructions to prepare the dish |
['place cubed meat in a large bowl', 'combine spices in a small bowl', 'pour spices and oil over beef and stir to thoroughly coat meat with spices', 'combine onion , garlic , and beef in crock pot', 'pour tomatoes over mixture', 'cook on low for 5-6 hours or until beef is tender', 'stir in squash and increase heat to high', 'cook for about 90 minutes or until squash is tender', 'taste mixture and add more salt and crushed red pepper , as needed', 'stir in cilatro and serve in shallow plates or bowls'] | beef and butternut tagine crockpot paleo | Give me the instructions to prepare the dish |
['spread the rice in bottom of a 3-quart casserole dish', "if using uncle ben's , sprinkle the seasonings on top", 'brown the ground beef and onion', 'drain', 'add the cabbage , carrots , salt and pepper to the ground beef in a large bowl', 'stir', 'spread over rice in dish', 'pour the chicken broth over the mixture', 'cover and bake at 350 for 1 hour', 'when done , dot with butter and mix in gently'] | beef and cabbage bake | Give me the instructions to prepare the dish |
['cook and stir the meat , onion and celery in a large skillet until the meat is brown', 'drain off the excess fat', 'stir in the cabbage , green pepper , catsup , water , salt , and mustard and heat to boiling , stirring occasionally', 'reduce the heat and cover', 'simmer until the vegetables are tender , about 25 minutes', 'spoon the mixture onto the bottom halves of the buns and top with the remaining halves'] | beef and cabbage joes | Give me the instructions to prepare the dish |
['slice choice of beef in 2 inch thin slices across the grain and set aside', 'cook fettucinne according to instructions less about 3 minutes , strain , rinse and set aside', 'in a bowl combine the beef broth , soy sauce , wine , ginger , and crushed red pepper flakes', 'add meat toss and set aside for approximately 5 minutes prepare your julienned sliced vegtables and cabbage', 'with slotted spoon now remove your marinated meat', 'in a nonstick skillet or wok heat on med high heat add your oil and half of your chopped garlic stir around for 30 seconds and add meat cook until about 6 to 8 minutes add all vegtables , the rest of the chopped garlic and stir fry about 5 minutes then add your fettuccine stir around to well mix with vegtables', 'add your liquid with spices mix well until hot put in pot and stir around until thickened', 'garnished with chopped green onoins'] | beef and cabbage lo mein | Give me the instructions to prepare the dish |
['dice the vegetables', 'brown the ground beef', 'drain', 'add onion , celery , bell pepper and garlic', 'cook until wilted', 'add the diced cabbage', 'add tomatoes juice and all', 'add worcestershire sauce', 'add pepper', 'add 2 cups water', 'add boullion cubes', 'add drained beans', 'cook 30 minutes'] | beef and cabbage soup a la shoneys | Give me the instructions to prepare the dish |
['in a large soup pot over medium heat , let the oil get warm', 'brown the stew meat on all sides for about 6 minutes', 'add in the next 8 ingredients', 'stir to combine', 'cover and simmer over medium-low heat for 1 hour or until meat is tender', 'add in the cabbage and raisins and let simmer , uncovered , for 30 more minutes'] | beef and cabbage stew | Give me the instructions to prepare the dish |
['heat butter in large sauce pan', 'add onion and cook gently until tender , about 5 mionutes', 'add meat and cook and stir until all redness disappears', 'add cabbage , carrot , salt , pepper , mace , worcestershire sauce and water', 'cover and simmer 15 minutes', 'uncover and continue cooking until all excess liquid cooks away', 'meat should be moist but not wet', 'cool', 'heat oven to 425 f', 'roll pastry very thin into oblongs or squares and cut into 6-ince squares', 'you should be able to make 18 squares so be sure to roll very thin', 'lay the pastry squares out on the counter and top each one with 1 / 4 cup of the meat mixture', 'moisten 2 adjacent edges of the square with water and fold pastry over to form a triangle , pressing together along edges wtih the tines of a fork', 'put on large cookie sheets', 'beat egg yolk and water together an dbrush over tops of turnover', 'bake 25 to 30 minutes or until very well browned', 'serve hot'] | beef and cabbage turnovers | Give me the instructions to prepare the dish |
['in saucepan melt butter', 'blend in flour and stir until smooth', 'stir in tomato sauce and wine', 'cook and stir until bubbly', 'transfer to crock pot', 'stir in beef and remaining ingredients except noodles', 'cover and cook on low 4-6 hours', 'serve over hot cooked noodles'] | beef and carrot stew crock pot | Give me the instructions to prepare the dish |
['in a small bowl mix together soup and milk , remember if you want a thicker soup use less milk', 'in a large saucepan , melt margarine over medium heat , then add onion and cook until soft', 'then add roast beef and stir until heated through', 'add soup / milk mixture and stir well', 'if using the red pepper flakes add now , cook and stir for about 10 minutes or until heated through'] | beef and cheddar soup | Give me the instructions to prepare the dish |
['brown the beef', 'add the tinned tomatoes', 'add the oxo cubes - crumble them evenly over the top and then mix inches', 'add the remaining ingredients', 'hint: at this stage you can also add any other flavourings / herbs / spices / vegetables you like , this is a very flexible recipe !', 'at this stage the beef should be quite liquidy', "don't take any out but turn the heat down and let it reduce naturally", "keep an eye on it so it doesn't become too dry", 'the ideal end product should look fairly dry but easily yield liquid when a spoon is pressed onto the mixture', 'this can take anything from 10-30 minutes , depending on what is added !', 'while the mixture is reducing make the crumble', 'put all of the crumble topping except for the cheese for sprinkling into a bowl and mix them so they look like chunky breadcrumbs', 'put the beef mixture into an ovenproof dish', 'pour the crumble mixture on top of the beef', 'put in a 180c oven for 20 minutes', 'after the 20 minutes add the grated cheese to the top , put the crumble back in the oven for another 10-15 minutes'] | beef and cheese crumble | Give me the instructions to prepare the dish |
['melt lard in skillet', 'stir in flour and make a light roux', 'add chile powder , water , and salt', 'cook until kind of thick', 'this is the chili gravy', 'saute onions in a pan', 'cook ground meat in a pan', 'get a pyrex pan and lightly grease them', 'heat oil in a skillet hot', 'when you drop a drop of water in the oil and it spits out of the pan , it is ready', 'using tongs , dip one tortilla in the oil , turn it over , let the oil drip , put it in the chili gravy , turn it over and then put in the pyrex pan', 'put beef , cheese , and onions in the middle and roll , placing flap side down', 'keep rolling tortillas until you still have meat , cheese and onions left to pour over the top of the enchiladas', 'then pour the left over chili gravy over the top', 'preheat oven to 400 degrees', 'put enchiladas in oven for about 15 minutes or all the cheese is bubbly', 'serve right away'] | beef and cheese enchiladas | Give me the instructions to prepare the dish |
Subsets and Splits