title
stringlengths 3
63
| glass
stringlengths 3
37
| garnish
stringlengths 1
669
⌀ | recipe
stringlengths 4
1.28k
⌀ | ingredients
stringlengths 27
509
| raw_ingredients
stringlengths 19
357
|
|---|---|---|---|---|---|
Vegan Brownie | Martini glass | Thyme sprig | Mix the rum, vermouth, coffee, and liquors over ice and stir 10-15 times. Then add two dashes of bitters and stir another 10-15 times. Strain into a glass and serve with a thyme sprig if desired. | [['3 cl', 'Cold brew coffee'], ['2.25 cl', 'Maraschino liqueur'], ['3 cl', 'Cocchi Storico Vermouth di Torino'], ['3 cl', 'Dark/black/blackstrap rum'], ['2 dash', 'Angostura Aromatic Bitters']] | [['3 cl', 'cold brew coffee'], ['2.25 cl', 'maraschino liqueur'], ['3 cl', 'cocchi storico vermouth di torino'], ['3 cl', 'dark rum'], ['2 dash', 'angostura']] |
Cartola | Old-fashioned glass | - 2 to 4 Melissa leaves (Melissa Officinalis / Lemongrass) | add all the ingredients to a mixing glass, stir and dilute them
strain for a glass on the rocks with a large crystalline ice | [['2 cl', 'Filter coffee (hot)'], ['2 cl', 'Cachaça (aged 3+ years)'], ['2 cl', 'Licor 43 Original liqueur'], ['2 cl', 'Martini Rosso sweet vermouth'], ['2 dash', 'Angostura or other aromatic bitters']] | [['2 cl', 'filter coffee'], ['2 cl', 'cachaça'], ['2 cl', 'gin'], ['2 cl', 'red vermouth'], ['2 dash', 'angostura']] |
So you're telling me there's a chance | Absinthe glass or old-fashioned glass | Orange zest twist | Rinse mixing glass with absinthe (sazerac style). STIR rest of ingredients with ice and strain into chilled glass. | [['0.75 cl', 'Absinthe verte'], ['3 cl', 'Bittersweet orange-red aperitivo'], ['1 dash', "Peychaud's or other Creole-style bitters"], ['3 cl', 'Fernet Branca digestive bitter liqueur'], ['4.5 cl', 'Bourbon whiskey']] | [['0.75 cl', 'absinthe'], ['3 cl', 'bittersweet orange-red aperitivo'], ['1 dash', "peychaud's bitter"], ['3 cl', 'fernet branca digestive bitter liqueur'], ['4.5 cl', 'bourbon whiskey']] |
Nathan's Old Fashioned | Old-fashioned glass | Orange zest twist | Short STIR all ingredients (should be served "warm") with ice and strain into ice-filled glass. | [['6 cl', 'Bourbon whiskey'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['2 dash', 'Angostura Aromatic Bitters']] | [['6 cl', 'bourbon whiskey'], ['1.5 cl', 'sugar syrup'], ['2 dash', 'angostura']] |
Nathan's Sazerac | Rocks glass | Lemon zest twist | Wash glass with enough absinthe to coat. Add rest of ingredients to stirring glass and throw with absinthe-rinsed glass. Strain into absinthe-rinsed glass. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['3 dash', "Peychaud's Aromatic Bitters"]] | [['6 cl', 'rye whiskey'], ['1.5 cl', 'sugar syrup'], ['3 dash', "peychaud's aromatic bitters"]] |
Prince Philip's Boddy | Double old-fashioned | Slice of orange. | Add 5 ice cubes to the glass, then the whisky, sugar syrup, lemon juice, and bitters. Stir, then add beer to top of glass. | [['4.5 cl', 'Glenkinchie 12 Year Old Lowland Single Malt Scotch Whisky'], ['2.25 cl', 'Demerara / dark Muscovado sugar syrup (1 sugar : 1 water)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Fee Brothers Rhubarb bitters'], ['15 cl', "Boddington's Beer"]] | [['4.5 cl', 'scotch whisky'], ['2.25 cl', 'demerara syrup'], ['0.75 cl', 'lemon juice'], ['1 dash', 'fee brothers rhubarb bitters'], ['15 cl', "boddington's beer"]] |
Golden Cadillac #2 | Coupe glass | Dust with grated nutmeg | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'White crème de cacao liqueur'], ['1.5 cl', "Galliano L'Autentico liqueur"], ['3 cl', 'Single cream / half-and-half']] | [['3 cl', 'white crème de cacao liqueur'], ['1.5 cl', "galliano l'autentico liqueur"], ['3 cl', 'single cream / half-and-half']] |
Mexican Coffee #2 | Toddy glass | Coffee beans | Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream. | [['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Filter coffee (hot)'], ['Float lightly whipped', 'Single cream / half-and-half'], ['3 cl', 'Kahlúa coffee liqueur']] | [['0.75 cl', 'sugar syrup'], ['Top up with', 'filter coffee'], ['Float lightly whipped', 'single cream / half-and-half'], ['3 cl', 'kahlúa coffee liqueur']] |
Monk's Coffee (Hot) | Toddy glass | Coffee beans | Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream. | [['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Filter coffee (hot)'], ['Float lightly whipped', 'Single cream / half-and-half'], ['3 cl', 'Bénédictine D.O.M.']] | [['0.75 cl', 'sugar syrup'], ['Top up with', 'filter coffee'], ['Float lightly whipped', 'single cream / half-and-half'], ['3 cl', 'bénédictine d.o.m.']] |
Calypso Coffee (Hot) | Toddy glass | Coffee beans | Place bar spoon in glass. POUR first three ingredients into glass and stir. FLOAT cream. | [['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['Top up with', 'Filter coffee (hot)'], ['Float lightly whipped', 'Single cream / half-and-half'], ['3 cl', 'Tia Maria liqueur']] | [['0.75 cl', 'sugar syrup'], ['Top up with', 'filter coffee'], ['Float lightly whipped', 'single cream / half-and-half'], ['3 cl', 'tia maria liqueur']] |
Laguna | Martini glass | Cherry | Shake with ice | [['6 cl', 'Cognac'], ['0.75 cl', 'Vodka'], ['0.75 cl', 'Martini Bianco vermouth'], ['0.5 cl', 'Campari Bitter liqueur'], ['1 dash', 'Orange bitters']] | [['6 cl', 'cognac'], ['0.75 cl', 'vodka'], ['0.75 cl', 'bianco vermouth'], ['0.5 cl', 'campari'], ['1 dash', 'orange bitters']] |
Merry Widow #3 | Martini glass | Orange zest twist | STIR all ingredients with ice and strain into chilled glass. | [['3 cl', 'Dubonnet/French rouge aromatised wine'], ['3 cl', 'Dry vermouth'], ['1 dash', 'Orange bitters']] | [['3 cl', 'dubonnet/french rouge aromatised wine'], ['3 cl', 'dry vermouth'], ['1 dash', 'orange bitters']] |
Silver Sunset | Martini glass | Cherry | Shake with ice | [['2 cl', 'Vodka'], ['1 cl', 'Apricot (brandy) liqueur'], ['1 cl', 'Campari Bitter liqueur'], ['1 cl', 'Orange juice (freshly squeezed)'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Egg white']] | [['2 cl', 'vodka'], ['1 cl', 'apricot liqueur'], ['1 cl', 'campari'], ['1 cl', 'orange juice'], ['1 cl', 'lemon juice'], ['1 dash', 'egg white']] |
Toblerone Cocktail #2 | Coupe glass | Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Dark crème de cacao liqueur'], ['1 cl', 'Honey syrup (3 honey to 1 water)'], ['1.5 cl', 'Single cream / half-and-half'], ['1 cl', 'Pasteurised egg white'], ['3 cl', 'Frangelico hazelnut liqueur'], ['1.5 cl', 'Baileys Irish cream liqueur'], ['1.5 cl', 'Kahlúa coffee liqueur']] | [['2.25 cl', 'dark crème de cacao liqueur'], ['1 cl', 'honey syrup'], ['1.5 cl', 'single cream / half-and-half'], ['1 cl', 'egg white'], ['3 cl', 'frangelico hazelnut liqueur'], ['1.5 cl', 'irish cream'], ['1.5 cl', 'kahlúa coffee liqueur']] |
Blue coconut cloud | Boston glass | cherry | Combine all ingredients in a shaker with ice and shake until the liquid is frothy. Strain in a boston glass and garnish with a cherry. | [['3 cl', 'Malibu Coconut liqueur'], ['3 cl', 'De Kuyper Blue Curaçao'], ['3 cl', 'Disaronno amaretto'], ['3 cl', "Cream of coconut (e.g. Coco Lopez, Re'al etc.)"], ['4.5 cl', 'Milk (semi-skimmed/2% fat)']] | [['3 cl', 'malibu coconut liqueur'], ['3 cl', 'de kuyper blue curaçao'], ['3 cl', 'amaretto'], ['3 cl', 'cream of coconut'], ['4.5 cl', 'milk']] |
Jeppson's Collins | Pint glass | Lemon Wheel | Fill a pint glass with ice. Combine Gin, Vermouth, and Jeppson's Malort. Stir briefly.
Add Sweet and Sour Mix and Club soda to top (like for a Collins). In the US, we use Squirt or 50/50. | [['Top up with', 'Soda (club soda) water'], ['1 ring', 'Lemon (fresh)'], ['6 cl', 'Gin'], ['3 cl', 'Dry vermouth'], ['3 cl', "Jeppson's Malort"], ['6 cl', 'Sweet & Sour Mix']] | [['Top up with', 'soda water'], ['1 ring', 'lemon'], ['6 cl', 'gin'], ['3 cl', 'dry vermouth'], ['3 cl', "jeppson's malort"], ['6 cl', 'sweet & sour mix']] |
Daiquiri No.3 - Kelsey's Version | Old-fashioned glass | Lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'White/gold 1-3 year old mellow light rum'], ['0.5 cl', 'Maraschino liqueur'], ['3 cl', 'Grapefruit juice (ruby red)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)']] | [['6 cl', 'white rum'], ['0.5 cl', 'maraschino liqueur'], ['3 cl', 'grapefruit juice'], ['3 cl', 'lime juice'], ['1.5 cl', 'giffard sugar cane syrup']] |
Bottecchia | Coupe glass | Grapefruit twist | Dissolve salt with ingredients in mixing glass. Add ice and stir to chill. Strain into chilled coupe. Squeeze grapefruit twist and discard. | [['3 cl', 'Fernet Branca digestive bitter liqueur'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['3 cl', 'Campari Bitter liqueur'], ['1 pinch', 'Salt']] | [['3 cl', 'fernet branca digestive bitter liqueur'], ['3 cl', 'gin'], ['3 cl', 'campari'], ['1 pinch', 'salt']] |
Great Gatsby - Kelsey's Version | Old-fashioned glass | Orange slice wheel | SHAKE all ingredients with ice and strain into ice-filled glass. | [['2.5 cl', 'Vodka'], ['2.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['6 cl', 'Grapefruit juice (pink)'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['1 pinch', 'Salt']] | [['2.5 cl', 'vodka'], ['2.5 cl', 'lillet blanc'], ['6 cl', 'grapefruit juice'], ['0.75 cl', 'lime juice'], ['1 pinch', 'salt']] |
Big Boss | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Disaronno amaretto'], ['4 drop', "Bob's Vanilla bitters"]] | [['4.5 cl', 'rye whiskey'], ['1.5 cl', 'amaretto'], ['4 drop', "bob's vanilla bitters"]] |
Sudeste Desvairado | Old-fashioned glass | Borda com açúcar mascavo e uma rodela de laranja | Bater todos os ingredientes com gelo e coar para um copo gelado | [['2 cl', 'Triple sec liqueur (40%)'], ['5 cl', 'Cachaça'], ['7 cl', 'Espresso coffee (freshly made & hot)'], ['3 spoon', 'White caster sugar']] | [['2 cl', 'triple sec'], ['5 cl', 'cachaça'], ['7 cl', 'espresso coffee'], ['3 spoon', 'white sugar']] |
Turf | Coupe glass | Lemon peel | Spray glass with absinth, stir the rest of the ingredients and pour | [['5 cl', 'The London No.1 Original Blue Gin'], ['3 cl', 'Dolin Dry Vermouth de Chambery'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['1 dash', "Regans' Orange Bitters No.6"], ['3 cl', 'La Fée Parisienne absinthe']] | [['5 cl', 'gin'], ['3 cl', 'dry vermouth'], ['0.75 cl', 'maraschino'], ['1 dash', "regans' orange bitters no.6"], ['3 cl', 'absinthe']] |
Tropical Lucano | Highball (max 10oz/300ml) | Lemon slice/wedge | Shake all ingredients well with plenty of ice. Strain into your highball over crushed ice and garnish with some lemon slices. | [['4.5 cl', 'Waqar Pisco'], ['1.5 cl', 'Cartron Banane liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Funkin Jalapeño Syrup'], ['1.5 cl', 'Lucano amaro']] | [['4.5 cl', 'waqar pisco'], ['1.5 cl', 'cartron banane liqueur'], ['3 cl', 'lemon juice'], ['1.5 cl', 'funkin jalapeño syrup'], ['1.5 cl', 'lucano amaro']] |
Neil's Art of Choke | Old-fashioned glass | Mint sprig bouquet | Lightly MUDDLE (just to bruise) mint in base of mixing glass. Add other ingredients, STIR with ice and strain into ice-filled glass. | [['8 fresh', 'Mint leaves'], ['3 cl', 'Cynar or other carciofo amaro'], ['0.75 cl', 'Green Chartreuse liqueur'], ['0.75 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['0.5 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Gin']] | [['8 fresh', 'mint leaves'], ['3 cl', 'cynar or other carciofo amaro'], ['0.75 cl', 'green chartreuse liqueur'], ['0.75 cl', 'demerara syrup'], ['0.5 cl', 'lime juice'], ['3 cl', 'gin']] |
Blueberry Vodka 43 | Rocks glass | Lemon wedge/slice and blueberries | Shake well with plenty of ice and poor over fresh ice in a rocks glass. Garnish with some lemon and blueberries | [['4.5 cl', 'Vodka'], ['1.5 cl', 'Bols Blueberry Liqueur'], ['1.5 cl', 'Licor 43 Original liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)']] | [['4.5 cl', 'vodka'], ['1.5 cl', 'bols blueberry liqueur'], ['1.5 cl', 'gin'], ['3 cl', 'lemon juice']] |
Nomad Negroni | Old-fashioned glass | Lemon zest twist | Infuse the Aperol for 3-5 minutes with the Chili (best use Thai birds eye chili, but feel free to play around), strain and discard the chili (Can be made ahead and kept refrigerated).
POUR the Chili infused Aperol with all the other ingredients into ice-filled glass and STIR. | [['3 cl', 'Gin'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2.5 cl', 'Aperol Aperitivo'], ['1 cl', 'Averna amaro'], ['1 whole', 'Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped'], ['2 dash', "The Bitter Truth Bogart's Bitters"]] | [['3 cl', 'gin'], ['3 cl', 'red vermouth'], ['2.5 cl', 'aperol'], ['1 cl', 'averna amaro'], ['1 whole', 'red jalapeño/fresno chili deseeded & chopped'], ['2 dash', "the bitter truth bogart's bitters"]] |
Mezcal Sour | Coupe glass | 5 drops of angustura bitters on the foam layer. Strike through with toothpick. | Add all ingredients in shaker. Dry shake 30sec. Add ice and shake for 10 more sec. Double strain into coupe glass. | [['4.5 cl', 'Mezcal'], ['3 cl', 'Lime juice (freshly squeezed)'], ['0.5 cl', 'Agave syrup'], ['3 cl', 'Amaro Nonino'], ['3 dash', 'Egg white']] | [['4.5 cl', 'mezcal'], ['3 cl', 'lime juice'], ['0.5 cl', 'agave syrup'], ['3 cl', 'amaro nonino'], ['3 dash', 'egg white']] |
After School Special | Coupe glass | No garnish. | Add all ingredients into a mixing glass, fill mixing glass 3/4 of the way with ice, stir until ice fully drops into the liquid. Strain into coupe glass. | [['3 cl', 'Averna amaro'], ['6 cl', 'Peanut butter whiskey'], ['6 dash', 'The Bitter Truth Spiced Chocolate Bitters']] | [['3 cl', 'averna amaro'], ['6 cl', 'peanut butter whiskey'], ['6 dash', 'the bitter truth spiced chocolate bitters']] |
Return to Twin Peaks | Old-fashioned glass | Add a part of lemon zest after the twist and garnish with a cocktail cherry | In a low tumbler, mix the syrup and bitters with plain water. Put 3-4 ice cubes, cherry liqueur and mix. Fill the glass with more ice cubes, pour in the whiskey and mix again. Add a part of lemon zest after the twist and garnish with a cocktail cherry. | [['0.75 cl', 'Maple syrup'], ['5 dash', 'Coffee bitters'], ['0.75 cl', 'Still/Sin gas mineral water'], ['2.25 cl', 'Cherry brandy liqueur'], ['4.5 cl', 'Bourbon whiskey'], ['1 twist', 'Lemon peel'], ['1 whole', 'Maraschino cherries']] | [['0.75 cl', 'maple syrup'], ['5 dash', 'coffee bitters'], ['0.75 cl', 'still/sin gas mineral water'], ['2.25 cl', 'cherry brandy liqueur'], ['4.5 cl', 'bourbon whiskey'], ['1 twist', 'lemon peel'], ['1 whole', 'maraschino cherries']] |
Smokescreen | Rocks glass | Mint Sprig | Muddle the mint leaves and simple syrup in cocktail shaker
Add additional ingredients and shake 15 seconds
Double strain into rocks glass over big cube
Garnish with mint sprig | [['2.25 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['4 unit', 'Mint leaves'], ['3 cl', 'The Famous Grouse Blended Scotch Whisky'], ['1.5 cl', 'Laphroaig 10 Year Old Islay Single Malt Scotch Whisky'], ['0.75 cl', 'Green (Verte) Chartreuse liqueur'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 unit', 'Mint (fresh) sprigs']] | [['2.25 cl', 'sugar syrup'], ['4 unit', 'mint leaves'], ['3 cl', 'scotch whisky'], ['1.5 cl', 'scotch whisky'], ['0.75 cl', 'green chartreuse liqueur'], ['2.25 cl', 'lime juice'], ['1 unit', 'mint sprigs']] |
Old Frienemy | Coupe glass | Toschi cherry | Ingredients.
Shake.
Drinks. | [['4.5 cl', 'Cognac'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['2.25 cl', 'Grapefruit juice (pink)']] | [['4.5 cl', 'cognac'], ['1.5 cl', 'campari'], ['1.5 cl', 'st-germain elderflower liqueur'], ['2.25 cl', 'grapefruit juice']] |
Love in Time of Lockdown | Margarita glass | Float dried orange slice | Shake all ingredients except the tonic, top up with the tonic. Garnish with dried orange slice. | [['5 cl', 'Vodka'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 cl', 'Triple sec liqueur (40%)'], ['5 cl', 'Tonic water']] | [['5 cl', 'vodka'], ['1.5 cl', 'campari'], ['1.5 cl', 'lillet blanc'], ['1 cl', 'triple sec'], ['5 cl', 'tonic water']] |
Shelby's Cucumber Jalapeño Tequila | Double old-fashioned | Stirrer (spoon, wooden lolly stick) slice of lime, cucumber and jalapeño | 1. Cut lime in half (from pole to pole) and then slice one of the halves into eight 3-4mm thick half-moon shaped segments and drop into the base of a robust rocks glass.
2. Add 3 bar spoons agave nectar (or ½oz/15ml agave syrup 2:1) and MUDDLE.
3. Add cucumber and jalapeño and MUDDLE some more.
4. When sure fruit juice is fully extracted and the sugar dissolved, transfer the muddled fruit and sugar into serving glass (preferably a 30cl / 10oz hi-ball or a double old fashioned glass).
5. POUR tequila (stored in the freezer) into the rocks glass (used to muddle) and swirl to rinse glass before pouring tequila into serving glass. STIR to ensure all ingredients are well mixed.
6. Crack (rather than crush) four to five large ice cubes and drop into serving glass. STIR before topping with more ice and serve with a stirrer (but no straws). | [['1⁄2 fresh', 'Lime (fresh)'], ['3 slice', 'Cucumber (fresh)'], ['1⁄6 inch', 'Jalapeno slice'], ['3 spoon', "Re'al Blue Agave Nectar Natural Sweetener"], ['6 cl', 'Blanco tequila (100% agave)']] | [['1⁄2 fresh', 'lime'], ['3 slice', 'cucumber'], ['1⁄6 inch', 'jalapeno slice'], ['3 spoon', "re'al blue agave nectar natural sweetener"], ['6 cl', 'tequila']] |
Cardamom Whiskey Sout | Coupe glass | Lemon zest twist expressed over finished drink. | MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 dried', 'Green cardamom pods'], ['4 drop', 'Cardamom bitters'], ['6 cl', 'Bourbon whiskey'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['3 dried', 'green cardamom pods'], ['4 drop', 'cardamom bitters'], ['6 cl', 'bourbon whiskey'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup']] |
Chris's Spiced Pear | Old-fashioned glass | Pear slice | SHAKE all ingredients with ice and strain into ice-filled glass. | [['3 cl', 'Pear juice (freshly pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Schladerer Williams-Birne (Williams Pear)'], ['3 cl', 'Smith & Cross Traditional Pot Still Navy Strength Jamaican Rum']] | [['3 cl', 'pear juice'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'sugar syrup'], ['3 cl', 'schladerer williams-birne'], ['3 cl', 'smith & cross traditional pot still navy strength jamaican rum']] |
Mango Daiquiri Frozen | Coupe glass | Lime wedge | Blend with ice | [['4.5 cl', 'Bacardi Carta Blanca light rum'], ['3 cl', 'Cointreau triple sec liqueur'], ['6 cl', 'Mango purée'], ['3 cl', 'Lemon juice (freshly squeezed)']] | [['4.5 cl', 'white rum'], ['3 cl', 'triple sec'], ['6 cl', 'mango purée'], ['3 cl', 'lemon juice']] |
Long Island Lizard | Collins glass | Lemon wedge | SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with lemonade, Midori & curaçao. Serve with a stirrer. | [['1.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Gin'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['9 cl', 'Lemonade'], ['1.5 cl', 'Midori Melon Liqueur'], ['1.5 cl', 'De Kuyper Blue Curaçao']] | [['1.5 cl', 'white rum'], ['1.5 cl', 'gin'], ['1.5 cl', 'triple sec'], ['3 cl', 'lemon juice'], ['9 cl', 'lemonade'], ['1.5 cl', 'midori melon liqueur'], ['1.5 cl', 'de kuyper blue curaçao']] |
Angel's Kiss | Martini glass | Cherry | Shake with ice | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Cherry Heering cherry brandy liqueur'], ['3 cl', 'Orange juice (freshly squeezed)']] | [['3 cl', 'scotch whisky'], ['3 cl', 'red vermouth'], ['3 cl', 'cherry brandy liqueur'], ['3 cl', 'orange juice']] |
Dead 'Orse | Old-fashioned glass | Sprinkle with celery salt | Stir on ice | [['3 cl', 'Blended Scotch whisky'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 spoon', 'Worcestershire sauce'], ['1.5 cl', 'Tomato juice'], ['2 dash', 'Hot pepper sauce (red)'], ['2 dash', 'Angostura or other aromatic bitters']] | [['3 cl', 'scotch whisky'], ['3 cl', 'lemon juice'], ['1 spoon', 'worcestershire sauce'], ['1.5 cl', 'tomato juice'], ['2 dash', 'hot pepper sauce'], ['2 dash', 'angostura']] |
Matilda | Goblet glass | Sprinkle with nutmeg | Shake with ice | [['3 cl', 'Cognac'], ['3 cl', 'Kahlúa coffee liqueur'], ['3 cl', 'Single cream / half-and-half']] | [['3 cl', 'cognac'], ['3 cl', 'kahlúa coffee liqueur'], ['3 cl', 'single cream / half-and-half']] |
Lone's La Vendangeuse | Coupe glass | Lemon zest twist (discarded) & grapes on stick | MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['7 fresh', 'Green grapes (seedless)'], ['3 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Monin Vanilla Syrup'], ['4.5 cl', 'Lillet Blanc']] | [['7 fresh', 'green grapes'], ['3 cl', 'gin'], ['2.25 cl', 'lemon juice'], ['1 cl', 'monin vanilla syrup'], ['4.5 cl', 'lillet blanc']] |
Lone's Prestige Cocktail | Coupe glass | Pineapple wedge & spiral lime peel | SHAKE all ingredients with ice and strain into chilled glass. | [['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Dry vermouth'], ['1.5 cl', 'Falernum liqueur'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['5.25 cl', 'El Dorado 12 Year Old Rum']] | [['3 cl', 'pineapple juice'], ['1.5 cl', 'dry vermouth'], ['1.5 cl', 'falernum liqueur'], ['1.5 cl', 'lime juice'], ['5.25 cl', 'el dorado 12 year old rum']] |
Angela's Queen's Park Hotel Super Cocktail | Coupe glass | Lime zest twist | SHAKE all ingredients with ice and strain into chilled glass. | [['6 cl', 'White/gold 1-3 year old mellow light rum'], ['2 cl', 'Rosso/rouge (sweet) vermouth'], ['2 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Grenadine/pomegranate syrup (2:1)'], ['5 dash', 'Angostura or other aromatic bitters']] | [['6 cl', 'white rum'], ['2 cl', 'red vermouth'], ['2 cl', 'lime juice'], ['1.5 cl', 'sugar syrup'], ['0.5 cl', 'grenadine/pomegranate syrup'], ['5 dash', 'angostura']] |
Aaron's Gin & Tonic | Rocks glass | Lime wedge | POUR ingredients into ice-filled glass and serve. | [['3 cl', 'Fords London dry gin'], ['6 cl', 'Fever-Tree Mediterranean Tonic Water'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['3 fresh', 'Mint leaves']] | [['3 cl', 'gin'], ['6 cl', 'fever-tree mediterranean tonic water'], ['0.75 cl', 'lime juice'], ['3 fresh', 'mint leaves']] |
The Prelude | Nick & Nora glass | Spanish caper | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Rutte Dry Gin'], ['2 cl', 'Lillet Blanc (or other aromatized wine)'], ['0.5 cl', 'Mentzendorff Kümmel liqueur'], ['1 dash', 'Celery bitters'], ['1 dash', 'La Fée Parisienne absinthe']] | [['4 cl', 'gin'], ['2 cl', 'lillet blanc'], ['0.5 cl', 'mentzendorff kümmel liqueur'], ['1 dash', 'celery bitters'], ['1 dash', 'absinthe']] |
Jakub's Killer Cocktail | Tiki mug or collins | Lemon zest twist (cut like a shark fin) and 3 drops of Cranberry Bitters as a bloody shark attack (or use grenadine) | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['3 cl', 'Gin'], ['1 cl', 'Italian red bitter liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Amaretto liqueur'], ['0.5 cl', 'Passion fruit syrup'], ['1 slice', 'Passion fruit'], ['1.5 cl', 'White (charcoal-filtered) 1-3 year old light rum']] | [['3 cl', 'gin'], ['1 cl', 'italian red bitter liqueur'], ['3 cl', 'lemon juice'], ['3 cl', 'amaretto'], ['0.5 cl', 'passion fruit syrup'], ['1 slice', 'passion fruit'], ['1.5 cl', 'white rum']] |
Jakub's The Right Hand | Old-fashioned glass | Orange slice | STIR all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Caribbean blended rum aged 6-10 years'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Italian red bitter liqueur'], ['2 dash', 'Xocolatl mole bitters']] | [['6 cl', 'amber rum'], ['3 cl', 'red vermouth'], ['3 cl', 'italian red bitter liqueur'], ['2 dash', 'xocolatl mole bitters']] |
Jakub's Amaretto Sour | Old-fashioned glass | Lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['6 cl', 'Amaretto liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['0.5 cl', 'Licor 43 Original liqueur']] | [['6 cl', 'amaretto'], ['3 cl', 'lemon juice'], ['1 dash', 'angostura'], ['1.5 cl', 'egg white'], ['0.5 cl', 'gin']] |
Jaselyn's Killer Cocktail | Rocks glass | Lemon zest twist (cut like a shark fin) and 3 drops of Cranberry Bitters as a bloody shark attack (or use grenadine) | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4.5 cl', 'Amaretto liqueur'], ['3 cl', 'Gin'], ['1 cl', 'Passion fruit syrup'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Passion fruit liqueur']] | [['4.5 cl', 'amaretto'], ['3 cl', 'gin'], ['1 cl', 'passion fruit syrup'], ['3 cl', 'lemon juice'], ['3 cl', 'passion fruit liqueur']] |
Sunshine Margarita | Margarita glass | Half passion fruit, lime peel and mint leafs. | Scoop the flesh and juice of one passion fruit and a half into a shaker. Add all the other ingredients and shake it with Ice. Fine strain into a chilled, ice filled Margarita glass.
Add the other passion fruit half whit mint and lime peel as garnish. | [['6 cl', 'Jose Cuervo Especial Reposado tequila'], ['1.5 cl', 'Passoã liqueur'], ['4.5 cl', 'Eager Pineapple juice'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2 unit', 'Passion fruit'], ['1 drop', 'Passion fruit syrup']] | [['6 cl', 'tequila'], ['1.5 cl', 'passoã liqueur'], ['4.5 cl', 'eager pineapple juice'], ['1.5 cl', 'lime juice'], ['2 unit', 'passion fruit'], ['1 drop', 'passion fruit syrup']] |
Arsenic & Old Lace GW | Coupe glass | Lemon zest twist | Add all ingredients shake with with ice and strain into chilled glass. | [['6 cl', 'Gin'], ['0.25 cl', 'Absinthe verte'], ['0.25 cl', 'Crème de violette liqueur'], ['4.5 cl', 'Bianco vermouth']] | [['6 cl', 'gin'], ['0.25 cl', 'absinthe'], ['0.25 cl', 'crème de violette liqueur'], ['4.5 cl', 'bianco vermouth']] |
French Connection w/ Lillet | Rocks glass | Orange peel | Mix together in a mixing glass with ice:
1 ounce Cognac
1 ounce Lillet Blanc
A dash of Angostura Bitters
A dash of Orange Bitters
1/4 ounce of honey syrup | [['3 cl', 'Cognac'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1 dash', 'Orange bitters'], ['0.75 cl', 'Honey syrup (3 honey to 1 water)'], ['1 ring', 'Orange peel']] | [['3 cl', 'cognac'], ['3 cl', 'lillet blanc'], ['1 dash', 'angostura'], ['1 dash', 'orange bitters'], ['0.75 cl', 'honey syrup'], ['1 ring', 'orange peel']] |
Imbibe's Bitter Giuseppe | Old-fashioned glass | Lemon slice | SPRAY oils from lemon zest twist into glass. Fill glass with ice POUR other ingredients into glass and STIR. | [['1 twist', 'Lemon peel'], ['6 cl', 'Cynar or other carciofo amaro'], ['3 cl', 'Carpano Antica Formula Vermouth'], ['6 dash', 'Orange bitters'], ['0.75 cl', 'Lemon juice (freshly squeezed)']] | [['1 twist', 'lemon peel'], ['6 cl', 'cynar or other carciofo amaro'], ['3 cl', 'carpano antica formula vermouth'], ['6 dash', 'orange bitters'], ['0.75 cl', 'lemon juice']] |
Suze Sorrentino | Old-fashioned glass | Lemon zest twist & thyme sprig | POUR all ingredients into ice-filled glass and briefly STIR. | [['3 cl', 'Limoncello liqueur'], ['2.25 cl', 'Suze gentian liqueur'], ['3 cl', 'Lillet Blanc'], ['6 cl', 'Soda (club soda) water']] | [['3 cl', 'limoncello'], ['2.25 cl', 'suze'], ['3 cl', 'lillet blanc'], ['6 cl', 'soda water']] |
River of life | Absinthe glass or old-fashioned glass | null | Add 50ml purified water to the base of an old fashioned glass & freeze.
Add the ingredients to a bottle with a sealable lid & chill in the refrigerator until cold.
Pour the chilled mix into the glass with the frozen base | [['2 cl', 'Luxardo Bitter Bianco liqueur'], ['1.5 cl', 'Archers Peach Schnapps'], ['3 cl', 'Chilled water'], ['3.5 cl', 'Qīng Xiāng/fēn Xiāng (light fragrance) baijiu']] | [['2 cl', 'luxardo bitter bianco liqueur'], ['1.5 cl', 'archers peach schnapps'], ['3 cl', 'chilled water'], ['3.5 cl', 'qīng xiāng/fēn xiāng baijiu']] |
Fabian's Sazerac Cocktail (New Orleans style) | Rocks glass | Lemon zest twist, discard lemon peel. | Rinse pre-cooled old fashioned glass with absinthe.
Soak sugar cube with bitters in a mixing glass, muddle thoroughly and then add rye whiskey. Fill up mixing glass with ice and stir until cold.
Discard excess absinthe and strain into the old fashioned glass. Twist lemon peel over drink and discard peel. | [['6 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1 whole', 'Sugar cube'], ['3 dash', "Peychaud's Aromatic Bitters"], ['1 dash', 'Angostura Aromatic Bitters'], ['0.25 cl', 'Absinthe verte'], ['1 twist', 'Lemon peel']] | [['6 cl', 'rye whiskey'], ['1 whole', 'sugar cube'], ['3 dash', "peychaud's aromatic bitters"], ['1 dash', 'angostura'], ['0.25 cl', 'absinthe'], ['1 twist', 'lemon peel']] |
Fabian's Amaretto Sour | Old-fashioned glass | Maraschino Cherry | Share Amaretto with lemon and orange juice, add egg white and shake again. Strain into chilled old fashioned glass with one large ice cube. Garnish with Maraschino cherry. | [['5 cl', 'Disaronno amaretto'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Orange juice (freshly squeezed)'], ['1.5 cl', 'Egg white'], ['1 whole', 'Syrup from Luxardo Maraschino Cherries']] | [['5 cl', 'amaretto'], ['3 cl', 'lemon juice'], ['2 cl', 'orange juice'], ['1.5 cl', 'egg white'], ['1 whole', 'syrup from luxardo maraschino cherries']] |
Check Mate | Highball (max 10oz/300ml) | Orange twist. Alternatively slice of ginger. | STIR all ingredients with ice and strain into glass. | [['6 cl', 'Mate Energy Drink'], ['4 cl', 'Gin'], ['1.5 cl', 'Rosso/rouge (sweet) vermouth'], ['3 dash', 'Angostura or other aromatic bitters']] | [['6 cl', 'mate energy drink'], ['4 cl', 'gin'], ['1.5 cl', 'red vermouth'], ['3 dash', 'angostura']] |
Springtime gin | Martini (small) glass | Sugar rim and amarena cherry | Shake everything but tonic water in a shaker with ice. Pour in martini glass and top with tonic water. | [['3 cl', 'Monkey 47 Schwarzwald Dry Gin'], ['1.5 cl', 'Crème de violette liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Orange juice (freshly squeezed)'], ['0.5 cl', 'Fabbri Amarena Mixybar cherry syrup'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['4.5 cl', 'Fever-Tree Handpicked Elderflower Tonic']] | [['3 cl', 'gin'], ['1.5 cl', 'crème de violette liqueur'], ['0.75 cl', 'lemon juice'], ['0.75 cl', 'orange juice'], ['0.5 cl', 'fabbri amarena mixybar cherry syrup'], ['0.5 cl', 'sugar syrup'], ['4.5 cl', 'fever-tree handpicked elderflower tonic']] |
bacchus Cocktail | Coupe glass | No garnish. | Combine all ingredients over ice in a shaker or a mixing pitcher. Stir, and strain into a coupe glass. | [['3 cl', 'Ransom Old Tom Gin'], ['1.5 cl', 'Aperol Aperitivo'], ['0.75 cl', "Helbing Hamburg's Kümmel"], ['0.75 cl', 'Zirbenz Stone Pine Liqueur of the Alps']] | [['3 cl', 'gin'], ['1.5 cl', 'aperol'], ['0.75 cl', "helbing hamburg's kümmel"], ['0.75 cl', 'zirbenz stone pine liqueur of the alps']] |
Dirty Swimmingpool | Martini glass | Pineapple leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Blue curaçao liqueur'], ['3.75 cl', 'Orange juice (freshly squeezed)'], ['3 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Green Mark (Zelyonaya Marka) Vodka']] | [['2.25 cl', 'blue curaçao liqueur'], ['3.75 cl', 'orange juice'], ['3 cl', 'pineapple juice'], ['1.5 cl', 'lemon juice'], ['3 cl', 'vodka']] |
Drosselmeyer | Martini glass | Grated nutmeg | Shake ingredients with ice and strain into a chilled glass. | [['4.5 cl', 'Baileys Irish cream liqueur'], ['4.5 cl', 'Fernet Branca digestive bitter liqueur']] | [['4.5 cl', 'irish cream'], ['4.5 cl', 'fernet branca digestive bitter liqueur']] |
Irmina's Caribeño | Collins glass | Lime wedge | SHAKE all the ingredients with ice and strain into an ice-filled glass. | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['12 cl', 'Coconut water'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['2 fresh', 'Mint leaves']] | [['6 cl', 'white rum'], ['12 cl', 'coconut water'], ['0.75 cl', 'lime juice'], ['0.75 cl', 'sugar syrup'], ['2 fresh', 'mint leaves']] |
Caravan | Nick & Nora glass | No garnish | Stir all ingredients except Peychaud's Bitters | [['3 cl', 'Blanco tequila (100% agave)'], ['2 cl', 'Clément Canne Bleue 2016 Martinique Rhum blanc Agricole'], ['1.5 cl', 'White crème de cacao liqueur'], ['1 cl', 'Triple sec liqueur (40%)'], ['1 dash (4 drops)', 'La Fée Parisienne absinthe'], ['4 drop', "Peychaud's Aromatic Bitters"]] | [['3 cl', 'tequila'], ['2 cl', 'clément canne bleue 2016 martinique rhum blanc agricole'], ['1.5 cl', 'white crème de cacao liqueur'], ['1 cl', 'triple sec'], ['1 dash (4 drops)', 'absinthe'], ['4 drop', "peychaud's aromatic bitters"]] |
Piotrek's Hey Hey Cocktail | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Cognac'], ['3 cl', 'Triple sec liqueur (40%)'], ['3 cl', 'Lillet Blanc (or other aromatized wine)'], ['3 cl', 'Lime juice (freshly squeezed)']] | [['3 cl', 'cognac'], ['3 cl', 'triple sec'], ['3 cl', 'lillet blanc'], ['3 cl', 'lime juice']] |
Irmina's Bella Donna Daiquiri | Coupe glass | Cinnamon powder rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3.5 cl', 'Tiki Lovers Pineapple Dark Rum'], ['3.5 cl', 'Disaronno amaretto']] | [['1.5 cl', 'lemon juice'], ['0.5 cl', 'sugar syrup'], ['3.5 cl', 'tiki lovers pineapple dark rum'], ['3.5 cl', 'amaretto']] |
Piotrek's Bella Donna Daiquiri | Coupe glass | Cinnamon powder rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Tiki Lovers Pineapple Dark Rum'], ['2 cl', 'Plantation Overproof O.F.T.D. rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['2.5 cl', 'Disaronno amaretto']] | [['2 cl', 'tiki lovers pineapple dark rum'], ['2 cl', 'plantation overproof o.f.t.d. rum'], ['1.5 cl', 'lime juice'], ['2.5 cl', 'amaretto']] |
Irmina's Lotus Espresso | Martini glass | Coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Coffee liqueur'], ['1.5 cl', 'Maple syrup'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['4.5 cl', 'Aberfeldy 12 Year Old single Malt']] | [['1.5 cl', 'coffee liqueur'], ['1.5 cl', 'maple syrup'], ['3 cl', 'espresso coffee'], ['4.5 cl', 'aberfeldy 12 year old single malt']] |
Peter's Amaretto Sour | Old-fashioned glass | Lemon & cherry sail (lemon slice & Luxardo Maraschino cherry on stick) | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. | [['6 cl', 'Amaretto liqueur'], ['3 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Pasteurised egg white'], ['3 cl', 'Cointreau triple sec liqueur']] | [['6 cl', 'amaretto'], ['3 cl', 'lemon juice'], ['1 dash', 'angostura'], ['1.5 cl', 'egg white'], ['3 cl', 'triple sec']] |
Coco Geisha | Coupe glass | Coconut meat | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Japanese single malt whisky'], ['2.25 cl', 'Sake'], ['2.25 cl', 'Coconut water'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Orange Bitters by Angostura']] | [['4.5 cl', 'japanese single malt whisky'], ['2.25 cl', 'sake'], ['2.25 cl', 'coconut water'], ['0.75 cl', 'sugar syrup'], ['1 dash', 'angostura']] |
Lovely Pear of Coconuts | Coupe glass | Coconut meat | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Poire William liqueur'], ['1 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['2.5 cl', 'Coconut water']] | [['3 cl', 'white rum'], ['1.5 cl', 'poire william liqueur'], ['1 cl', 'coconut rum liqueur'], ['2.5 cl', 'coconut water']] |
Irmina's Chocolate Orange Espresso Martini | Coupe glass | Quarter orange wheel slice on rim or float dehydrated orange wheel slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['1.5 cl', 'Dark crème de cacao liqueur'], ['1.5 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 drop', 'Saline solution 4:1 (20g sea salt to 80g water)'], ['4 cl', 'Cointreau triple sec liqueur']] | [['1.5 cl', 'dark crème de cacao liqueur'], ['1.5 cl', 'coffee liqueur'], ['3 cl', 'espresso coffee'], ['2 drop', 'saline solution 4:1'], ['4 cl', 'triple sec']] |
Elote Old Fashioned | Old-fashioned glass | Lime wedge, squeezed. | Stir all ingredients with ice, pour ingredients into ice filled old-fashioned glass. Squeeze lime wedge. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['0.75 cl', 'Nixta liqueur'], ['0.75 cl', 'Ancho Reyes chile liqueur'], ['0.35 cl', 'Agave syrup']] | [['4.5 cl', 'tequila'], ['0.75 cl', 'nixta liqueur'], ['0.75 cl', 'ancho reyes chile liqueur'], ['0.35 cl', 'agave syrup']] |
Jeanie's Orange Brulée | Coupe glass | Dust with freshly grated nutmeg | I made it by shaking all ingredients, then straining into coupe glass. But must try original:
STIR first 3 ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream evenly over drink. | [['6 cl', 'Cognac'], ['0.75 cl', 'Disaronno amaretto'], ['1.5 cl', 'Grand Marnier liqueur'], ['0.75 cl', 'Double cream / heavy cream']] | [['6 cl', 'cognac'], ['0.75 cl', 'amaretto'], ['1.5 cl', 'grand marnier'], ['0.75 cl', 'cream']] |
Oh My! | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Triple sec liqueur (40%)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Chilled water'], ['3 cl', 'Vodka']] | [['3 cl', 'triple sec'], ['1.5 cl', 'lime juice'], ['0.75 cl', 'sugar syrup'], ['1.5 cl', 'chilled water'], ['3 cl', 'vodka']] |
Millennial Pink | Margarita glass | Rosemary sprig | Shake ingredients over ice, then dry shake
Garnish with sprig of rosemary over rim of glass | [['2.5 cl', 'Gin'], ['2.5 cl', 'Campari Bitter liqueur'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2.5 cl', 'Agave syrup'], ['1 cl', 'Pasteurised egg white']] | [['2.5 cl', 'gin'], ['2.5 cl', 'campari'], ['2.5 cl', 'lemon juice'], ['2.5 cl', 'agave syrup'], ['1 cl', 'egg white']] |
River Cam Ice tea | Goblet glass | Rosemary sprig , burnt with blow torch | Add Ice to goblet and pour Dandelion and burdock over the ice.
Pour all spirits into a shaker add ice and shake hard, then double strain over the highest point of the ice.
Once this is done then add rosemary sprig and light until light burn. | [['2.5 cl', 'Blue curaçao liqueur'], ['1.25 cl', 'Absolut Vodka'], ['1.25 cl', 'Havana Club 3 Year Old rum'], ['1.25 cl', 'Blanco tequila (100% agave)'], ['13.5 cl', 'Dandelion & Burdock'], ['1.25 cl', 'East London Liquor Co. London Dry Gin']] | [['2.5 cl', 'blue curaçao liqueur'], ['1.25 cl', 'vodka'], ['1.25 cl', 'white rum'], ['1.25 cl', 'tequila'], ['13.5 cl', 'dandelion & burdock'], ['1.25 cl', 'gin']] |
Kristine's Corn'n'Oil Cocktail | Old-fashioned glass | Lime wedge/slice | STIR first 3 ingredients with ice and strain into glass filled with crushed ice. FLOAT black rum on surface of the drink. | [['4.5 cl', 'Caribbean blended rum aged 6-10 years'], ['1.5 cl', 'Falernum liqueur'], ['2 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Dark/black/blackstrap rum'], ['1.5 cl', 'Pineapple juice (fresh pressed)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Wray & Nephew White overproof rum']] | [['4.5 cl', 'amber rum'], ['1.5 cl', 'falernum liqueur'], ['2 dash', 'angostura'], ['1.5 cl', 'dark rum'], ['1.5 cl', 'pineapple juice'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'wray & nephew white overproof rum']] |
Jakub's Rhine Pirates Cobbler | Goblet glass | A grape, orange and pineapple slice | MUDDLE grapes and pineapple in base of shaker and fine strain (without shaking) into glass filled with crushed ice. POUR other ingredients into glass and cobble (churn/stir) with barspoon to thoroughly mix. | [['3 fresh', 'Green grapes (seedless)'], ['2 wedge', 'Pineapple (fresh)'], ['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['1.5 cl', 'Licor 43 Original liqueur'], ['1.5 cl', 'Blood orange juice'], ['3 leaf', 'Basil leaves'], ['1.5 cl', 'Lime juice (freshly squeezed)']] | [['3 fresh', 'green grapes'], ['2 wedge', 'pineapple'], ['6 cl', 'white rum'], ['1.5 cl', 'gin'], ['1.5 cl', 'blood orange juice'], ['3 leaf', 'basil leaves'], ['1.5 cl', 'lime juice']] |
Napa Rose | Coupe glass | Fresh Pink Grapefruit Peel | Shake with ice and double strain into Coupe or Martini Glass. | [['2.25 cl', 'Beefeater London Dry Gin'], ['2.25 cl', 'Campari Bitter liqueur'], ['2.25 cl', 'Drambuie liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', "Peychaud's Aromatic Bitters"]] | [['2.25 cl', 'gin'], ['2.25 cl', 'campari'], ['2.25 cl', 'drambuie liqueur'], ['2.25 cl', 'lemon juice'], ['2 dash', "peychaud's aromatic bitters"]] |
False Toronto | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | Shake all ingredients with ice and strain into chilled glass. | [['0.75 cl', 'Fernet liqueur'], ['1 dash', 'Angostura or other aromatic bitters'], ['1.5 cl', 'Chilled water'], ['4.5 cl', 'Jameson Irish Whiskey'], ['0.75 cl', 'Cherry syrup']] | [['0.75 cl', 'fernet liqueur'], ['1 dash', 'angostura'], ['1.5 cl', 'chilled water'], ['4.5 cl', 'jameson irish whiskey'], ['0.75 cl', 'cherry syrup']] |
Barney Barnato II | Coupe glass | Lime twist | Combine and stir with ice. Strain into chilled coupe. Add a small lime twist and serve. | [['4.5 cl', 'Armagnac brandy'], ['4.5 cl', 'Lillet Blanc'], ['0.35 cl', 'Blood orange bitters'], ['1 dash', 'Angostura or other aromatic bitters']] | [['4.5 cl', 'armagnac brandy'], ['4.5 cl', 'lillet blanc'], ['0.35 cl', 'blood orange bitters'], ['1 dash', 'angostura']] |
Nick's Montegroni | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain chilled. | [['3.5 cl', 'Montenegro amaro'], ['3 cl', 'Roku Japanese Gin'], ['3 cl', 'Bianco vermouth']] | [['3.5 cl', 'montenegro amaro'], ['3 cl', 'gin'], ['3 cl', 'bianco vermouth']] |
Sean's Passion Fruit Daiquiri | Coupe glass | Float half passion fruit or fresh mint head. | Add ingredients, SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'Appleton Estate Signature Blend'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Passion fruit puree']] | [['6 cl', 'appleton estate signature blend'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'passion fruit puree']] |
Ronan Collins | Collins glass | Pineapple wedge on rim | SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda. | [['5 cl', 'Irish whiskey'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4.5 cl', 'Thomas Henry Soda Water']] | [['5 cl', 'irish whiskey'], ['2.5 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup'], ['4.5 cl', 'soda water']] |
The Air Near my Fingers | Nick & Nora glass | Lemon twist | Shake all ingredients over ice, then strain into glass. | [['5 cl', 'Gin'], ['4 cl', 'Dry vermouth'], ['2.75 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['5 cl', 'gin'], ['4 cl', 'dry vermouth'], ['2.75 cl', 'lemon juice'], ['1 cl', 'sugar syrup']] |
Maple Aztec Chocolate Old Fashioned | Absinthe glass or old-fashioned glass | Orange peel garnish | Mix all together in a glass and pour over large cube in old fashioned glass | [['1 spoon', 'Maple syrup'], ['2 dash', 'Fee Brothers Aztec Chocolate bitters'], ['6 cl', 'Bourbon whiskey']] | [['1 spoon', 'maple syrup'], ['2 dash', 'fee brothers aztec chocolate bitters'], ['6 cl', 'bourbon whiskey']] |
Fabri's Cynar Bourbon Sour | Old-fashioned glass | Orange zest twist | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['4.5 cl', 'Bourbon whiskey'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur']] | [['4.5 cl', 'bourbon whiskey'], ['1.5 cl', 'lemon juice'], ['0.5 cl', 'sugar syrup'], ['3 cl', 'gin']] |
Summa Peto | Coupe glass | Float single mint leaf | STIR all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Sake'], ['2.5 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Fino sherry'], ['1 cl', 'Poire William liqueur']] | [['4.5 cl', 'sake'], ['2.5 cl', 'white rum'], ['1.5 cl', 'fino sherry'], ['1 cl', 'poire william liqueur']] |
Flor de Jerez | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Amontillado sherry'], ['1.5 cl', 'Jamaican aged blended rum'], ['0.75 cl', 'De Kuyper Apricot Brandy liqueur'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura Aromatic Bitters']] | [['4.5 cl', 'amontillado sherry'], ['1.5 cl', 'amber rum'], ['0.75 cl', 'apricot brandy liqueur'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'sugar syrup'], ['1 dash', 'angostura']] |
Short Rib | Coupe glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Patrón Silver blanco tequila'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['0.5 cl', 'Pomegranate mollasses'], ['6 drop', 'Hot pepper sauce (red)']] | [['6 cl', 'tequila'], ['2.25 cl', 'lime juice'], ['1.5 cl', 'sugar syrup'], ['0.5 cl', 'pomegranate mollasses'], ['6 drop', 'hot pepper sauce']] |
Nixta the Afternoon | Rocks glass | Freshly grated cinnamon | Shake ingredients with ice. Strain into ice-filled rocks glass. Garnish with cinnamon. | [['4.5 cl', 'Nixta liqueur'], ['12 cl', 'Cold brew coffee'], ['3 cl', 'Double cream / heavy cream'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['4.5 cl', 'nixta liqueur'], ['12 cl', 'cold brew coffee'], ['3 cl', 'cream'], ['0.75 cl', 'sugar syrup']] |
Vincent's Manhattan (Perfect) | Coupe glass | 1 Amarena cherry | STIR all ingredients with 1 broken big ice cube and 1 whole ice cube and strain into chilled glass.
Size Ice Cube 5cm (approx 1,96 inches) | [['3.5 cl', 'Wild Turkey 101 Proof Kentucky Straight Bourbon Whiskey'], ['2.5 cl', "Jack Daniel's Rye"], ['1.5 cl', 'Lillet Blanc'], ['1 cl', 'Martini Rosso sweet vermouth'], ['2 spoon', 'Maraschino (Marasca) syrup (from cherry jar)'], ['2 dash', 'Fee Brothers Aztec Chocolate bitters'], ['3 dash', 'Fee Brothers Old Fashion bitters']] | [['3.5 cl', 'bourbon whiskey'], ['2.5 cl', "jack daniel's rye"], ['1.5 cl', 'lillet blanc'], ['1 cl', 'red vermouth'], ['2 spoon', 'maraschino syrup'], ['2 dash', 'fee brothers aztec chocolate bitters'], ['3 dash', 'fee brothers old fashion bitters']] |
Moyni | Old-fashioned glass | Orange Peel twist. | As per a negroni. Add all ingredients to mixing glass with ice. Stir slowly allowing the ice to melt slightly. Strain into glass containing a giant ice cube. | [['3 cl', 'Campari Bitter liqueur'], ['3 cl', 'Four Pillars Rare Dry Australian Gin'], ['3 cl', 'Mezcal'], ['3 cl', 'Martini Rosso sweet vermouth'], ['3 cl', 'Lillet Blanc']] | [['3 cl', 'campari'], ['3 cl', 'gin'], ['3 cl', 'mezcal'], ['3 cl', 'red vermouth'], ['3 cl', 'lillet blanc']] |
Choke Me Daddy | Rocks glass | Cucumber peel | Dry shake all ingredients in a cocktail shaker.
Shake ingredients a second time with ice in a cocktail shaker.
Pour and strain over ice | [['3 cl', 'East London Liquor Co. London Dry Gin'], ['3 cl', 'Cynar Ricetta Originale Artichoke Amaro Liqueur'], ['2 cl', 'Cocchi Storico Vermouth di Torino'], ['4 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)'], ['1.5 cl', 'Egg white'], ['2 dash', 'Orange bitters']] | [['3 cl', 'gin'], ['3 cl', 'gin'], ['2 cl', 'cocchi storico vermouth di torino'], ['4 cl', 'lemon juice'], ['1.5 cl', 'cane sugar syrup'], ['1.5 cl', 'egg white'], ['2 dash', 'orange bitters']] |
Maple Oat Latte Martini | Martini glass | Three coffee grains. | Shake all the ingredients with ice and double strain it into a chilled glass. | [['6 cl', "Maker's Mark bourbon"], ['2 cl', 'BÉBO Coffee Liqueur'], ['3 cl', 'Filter coffee (hot)'], ['3 cl', 'Oat milk / oatmeal water'], ['0.75 cl', 'Maple bitters']] | [['6 cl', "maker's mark bourbon"], ['2 cl', 'bébo coffee liqueur'], ['3 cl', 'filter coffee'], ['3 cl', 'oat milk / oatmeal water'], ['0.75 cl', 'maple bitters']] |
Biguzzi's brandy old fashioned | Old-fashioned glass | Orange twist | Put all in a mixing glass with ice, stir it and strain it in a Old-fashioned glass with ice. | [['6 cl', 'Cognac'], ['1 cl', 'Maple syrup'], ['4 dash', 'Angostura or other aromatic bitters'], ['2 dash', 'Orange bitters']] | [['6 cl', 'cognac'], ['1 cl', 'maple syrup'], ['4 dash', 'angostura'], ['2 dash', 'orange bitters']] |
Smoky Pineapple Margarita | Coupe glass | dehydrated pineapple slice, salt rim | Rim your glass with coars salt. Add all ingredients to shaker, double strain in coupe glass | [['3 cl', 'San Cosme 100% agave Espadin joven mezcal'], ['2 cl', 'Arette Classic Blanco'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1.25 cl', 'Agave syrup'], ['1 dash (4 drops)', 'The Bitter Truth Grapefruit Bitters'], ['1 dash (4 drops)', "Regans' Orange Bitters No.6"]] | [['3 cl', 'mezcal'], ['2 cl', 'arette classic blanco'], ['2.25 cl', 'lime juice'], ['1.25 cl', 'agave syrup'], ['1 dash (4 drops)', 'the bitter truth grapefruit bitters'], ['1 dash (4 drops)', "regans' orange bitters no.6"]] |
Hickory Old Fashioned | Old-fashioned glass | Orange zest twist or dried slice | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['6 cl', 'Bourbon whiskey'], ['1 cl', 'Maple syrup'], ['2 dash', 'Angostura or other aromatic bitters']] | [['6 cl', 'bourbon whiskey'], ['1 cl', 'maple syrup'], ['2 dash', 'angostura']] |
THINH's Caribeño | Collins glass | Lime wedge | SHAKE all the ingredients with ice and strain into an ice-filled glass. | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['12 cl', 'Coconut water'], ['0.75 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['6 cl', 'white rum'], ['12 cl', 'coconut water'], ['0.75 cl', 'lime juice'], ['0.75 cl', 'sugar syrup']] |