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Christmas Cosmopolitan | Coupe glass | Rosemary sprig spiked with cranberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Ketel One Vodka'], ['2 cl', 'De Kuyper Triple Sec (40%)'], ['1 cl', "Difford's Falernum liqueur"], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)']] | [['3 cl', 'vodka'], ['2 cl', 'triple sec'], ['1 cl', 'falernum liqueur'], ['4.5 cl', 'cranberry juice'], ['1.5 cl', 'lime juice']] |
Chocolate Orange Espresso Martini | Coupe glass | Quarter orange wheel slice on rim or float dehydrated orange wheel slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Ketel One Oranje Vodka'], ['1.5 cl', 'De Kuyper Brown Crème de Cacao'], ['1.5 cl', 'Coffee liqueur'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['2 drop', "Difford's Saline Solution (or ½ pinch salt) (optional)"]] | [['4.5 cl', 'vodka'], ['1.5 cl', 'de kuyper brown crème de cacao'], ['1.5 cl', 'coffee liqueur'], ['3 cl', 'espresso coffee'], ['2 drop', "difford's saline solution"]] |
Rick's Christmas Daiquiri | Coupe glass | Float star anise | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'White/gold 1-3 year old mellow light rum'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Pimento dram liqueur'], ['3 dash', "Peychaud's Aromatic Bitters"]] | [['5 cl', 'white rum'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'cranberry juice'], ['1.5 cl', 'pimento dram liqueur'], ['3 dash', "peychaud's aromatic bitters"]] |
Gerard's French Connection | Old-fashioned glass | Lemon zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['6 cl', 'Cognac'], ['3 cl', 'Grand Marnier liqueur']] | [['6 cl', 'cognac'], ['3 cl', 'grand marnier']] |
Rhubarb Mule | Collins glass | Fresh mint leaves and a few fresh raspberries | SHAKE the first three ingredients with ice. STRAIN into a chilled glass with plenty of ice. TOP with ginger ale and stir. | [['6 cl', 'Vodka'], ['3 cl', 'Rhubarb sugar syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['10 cl', 'Fever-Tree Premium Ginger Ale']] | [['6 cl', 'vodka'], ['3 cl', 'rhubarb sugar syrup'], ['1.5 cl', 'lime juice'], ['10 cl', 'gin']] |
Ken's Full Monte No.2 | Old-fashioned glass | Orange zest twist (discarded) & Luxardo maraschino cherry | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Bourbon whiskey'], ['1 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Montenegro amaro'], ['1 dash (4 drops)', 'Orange Bitters by Angostura']] | [['3 cl', 'bourbon whiskey'], ['1 dash', 'angostura'], ['3 cl', 'montenegro amaro'], ['1 dash (4 drops)', 'angostura']] |
Adam's The Other Word cocktail | Coupe glass | Lemon twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Gin'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Yellow Chartreuse liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)']] | [['3 cl', 'gin'], ['2 cl', 'maraschino liqueur'], ['2 cl', 'yellow chartreuse liqueur'], ['2 cl', 'lemon juice']] |
Sâmia's Subourbon | Collins glass | Blackberries | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['2 fresh', 'Blackberries'], ['4.5 cl', 'Bourbon whiskey'], ['2.25 cl', 'Antica Formula or other well aged sweet vermouth'], ['6 cl', 'Cranberry juice (sweetened)'], ['2 dash', 'Angostura or other aromatic bitters'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['2 fresh', 'blackberries'], ['4.5 cl', 'bourbon whiskey'], ['2.25 cl', 'sweet vermouth'], ['6 cl', 'cranberry juice'], ['2 dash', 'angostura'], ['0.5 cl', 'sugar syrup']] |
Ryugu Old Fashioned | Rocks glass | A small piece of Yuzu peel on top | Stir the ingredients and strain over a large ice into a glass. Put a small piece of Yuzu peel on the ice.
Note) Yuzu peel has strong fragrance. So even the tiny piece is enough for garnish. The large or typical sized zest for garnish spoils the cocktail. So don't make it large to serve. | [['6 cl', 'Suntory Yamazaki 12 Year Old'], ['0.75 cl', 'Kuromitsu Japanese brown sugar syrup'], ['2 dash', 'Yuzu bitters']] | [['6 cl', 'suntory yamazaki 12 year old'], ['0.75 cl', 'kuromitsu japanese brown sugar syrup'], ['2 dash', 'yuzu bitters']] |
Manu's Hoa Sua | Martini glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Pomegranate juice'], ['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash', 'Angostura or other aromatic bitters'], ['2 cl', 'Dry vermouth']] | [['4.5 cl', 'pomegranate juice'], ['4.5 cl', 'white rum'], ['0.5 cl', 'sugar syrup'], ['1 dash', 'angostura'], ['2 cl', 'dry vermouth']] |
Louise's Sparkling Negroni | Old-fashioned glass | Lime wedge | POUR first 3 ingredients into ice-filled glass. TOP with some sparkling wine and lightly STIR. | [['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Italian red bitter liqueur'], ['3 cl', 'Gin'], ['3 cl', 'Lime juice (freshly squeezed)']] | [['3 cl', 'red vermouth'], ['3 cl', 'italian red bitter liqueur'], ['3 cl', 'gin'], ['3 cl', 'lime juice']] |
Smokin' Hot Mexican | Margarita glass | Slice of lime to assist with the floating. I also added a rim of chile/citrus for extra bite and to complement the smokiness of the Mezcal. | Mix first three in shaker with ice for a minute. Fill a chilled glass with ice. Pour shaker into glass. Add a slice of lime flat on top of ice. Float the Mezcal on top of the drink by pour slowly over the lime slice. Enjoy.
I used a Mesquite smoked Mezcal but any Smokey Mezcal will work | [['4.5 cl', 'Patrón Silver blanco tequila'], ['3 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Mezcal']] | [['4.5 cl', 'tequila'], ['3 cl', 'triple sec'], ['3 cl', 'lime juice'], ['1.5 cl', 'mezcal']] |
Christmas Flat White Martini | Martini glass | Float 3 coffee beans | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Irish cream liqueur'], ['3 cl', 'Vodka'], ['3 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Monin Gingerbread syrup']] | [['4.5 cl', 'irish cream'], ['3 cl', 'vodka'], ['3 cl', 'espresso coffee'], ['1 cl', 'gin']] |
Timothy's Carribean Blue Sky | Fizz or Highball (8oz to 10oz) | Orange zest twist | SHAKE all but 7up with ice and fine strain into chilled glass. To with 7up. | [['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Blue curaçao liqueur'], ['2.25 cl', 'Flor de Cana Extra Dry 4 Year Old Rum'], ['0.75 cl', 'Luxardo Maraschino liqueur'], ['6 cl', 'Lemon-lime soda (Sprite/7-Up)']] | [['2.25 cl', 'lime juice'], ['2.25 cl', 'blue curaçao liqueur'], ['2.25 cl', 'flor de cana extra dry 4 year old rum'], ['0.75 cl', 'maraschino'], ['6 cl', 'lemon-lime soda']] |
Missi's Penicillin cocktail | Old-fashioned glass | Candied ginger | SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'Blended Scotch whisky'], ['1 cl', 'Islay single malt (peated) Scotch whisky'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)']] | [['4.5 cl', 'scotch whisky'], ['1 cl', 'scotch whisky'], ['2 cl', 'lemon juice'], ['2 cl', 'honey syrup']] |
Artist's Gin & Tonic | Copa glass | Lemon wedge in glass | POUR all ingredients into ice-filled glass. | [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Cranberry juice (sweetened)'], ['9 cl', 'Thomas Henry Tonic Water']] | [['3 cl', 'gin'], ['1.5 cl', 'st-germain elderflower liqueur'], ['1.5 cl', 'cranberry juice'], ['9 cl', 'tonic water']] |
Michael Carper's Sazerac Cocktail (Difford's recipe) | Old-fashioned glass | Lemon zest twist (discarded) | POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately THROW other ingredients with ice. DISCARD contents of glass (absinthe, water and ice - see comment below) and STRAIN thrown drink into absinthe-coated glass. | [['1 cl', 'Absinthe verte'], ['7 cl', 'Chilled water'], ['2 cl', 'Cognac'], ['2 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['2 cl', 'Bourbon whiskey'], ['3 dash', "Peychaud's or other Creole-style bitters"], ['1 dash', 'Angostura or other aromatic bitters'], ['0.75 cl', 'Giffard Sugar Cane Syrup (Sirop Sucre de Canne)'], ['1 dash', 'The Bitter Truth Lemon Bitters']] | [['1 cl', 'absinthe'], ['7 cl', 'chilled water'], ['2 cl', 'cognac'], ['2 cl', 'rye whiskey'], ['2 cl', 'bourbon whiskey'], ['3 dash', "peychaud's bitter"], ['1 dash', 'angostura'], ['0.75 cl', 'giffard sugar cane syrup'], ['1 dash', 'the bitter truth lemon bitters']] |
Roland's Dublin Minstrel | Nick & Nora glass | Lime zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2 cl', 'Green Chartreuse liqueur'], ['2 cl', 'Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)'], ['4.5 cl', 'Irish whiskey']] | [['2 cl', 'green chartreuse liqueur'], ['2 cl', 'maraschino liqueur'], ['2 cl', 'lime juice'], ['4.5 cl', 'irish whiskey']] |
Tootsie Roll - Kelsey's Version | Nick & Nora glass | Tootsie Roll chew &/or Luxardo Maraschino Cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Caribbean blended rum aged 6-10 years'], ['1.25 cl', 'Maple syrup'], ['6 drop', 'Chocolate bitters'], ['0.35 cl', 'Orgeat (almond) sugar syrup']] | [['6 cl', 'amber rum'], ['1.25 cl', 'maple syrup'], ['6 drop', 'chocolate bitters'], ['0.35 cl', 'orgeat syrup']] |
Tens Across The Board | Nick & Nora glass | Orange twist | Mix, stir, strain. | [['1 cl', 'Aviation American gin'], ['1 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['1 cl', 'Cognac'], ['1 cl', 'Italicus liqueur'], ['1 cl', 'Ginger liqueur'], ['1 cl', 'St. Elizabeth Allspice Dram Liqueur'], ['1 cl', 'Vodka']] | [['1 cl', 'gin'], ['1 cl', 'rye whiskey'], ['1 cl', 'cognac'], ['1 cl', 'italicus liqueur'], ['1 cl', 'gin'], ['1 cl', 'st. elizabeth allspice dram liqueur'], ['1 cl', 'vodka']] |
Medicine Man | Old-fashioned glass | Garnish with the 1 remaining Sage Leaf | Use smoked paprika
Put aside one sage leaf for the garnish
Place all the ingredients into a shaker with ice
Shake for about 20 seconds
Strain into a chilled glass | [['6 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Maple syrup'], ['1⁄2 spoon', 'Paprika powder'], ['2 dash', 'Orange bitters'], ['4 leaf', 'Sage leaves']] | [['6 cl', 'white rum'], ['2 cl', 'lemon juice'], ['1.5 cl', 'maple syrup'], ['1⁄2 spoon', 'paprika powder'], ['2 dash', 'orange bitters'], ['4 leaf', 'sage leaves']] |
The Journey | Fizz or Highball (8oz to 10oz) | Pineapple leaf, smoked paprika and coconut shavings. | SHAKE all ingredients with ice, strain into a glass with ice cubs and fill with crushed ice on top. | [['2.25 cl', 'Bacardi Carta Blanca light rum'], ['1.5 cl', 'Captain Morgan Spiced Rum'], ['2.25 cl', 'Pineapple (fresh)'], ['1.5 cl', 'Lime oleo saccharum'], ['1.5 cl', 'Pineapple & coconut (piña-colada) syrup'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Bols Red Orange']] | [['2.25 cl', 'white rum'], ['1.5 cl', 'captain morgan spiced rum'], ['2.25 cl', 'pineapple'], ['1.5 cl', 'lime oleo saccharum'], ['1.5 cl', 'pineapple & coconut syrup'], ['2.25 cl', 'lime juice'], ['1 cl', 'bols red orange']] |
Scott 's Lunes Aperitivo | Nick & Nora glass | Lemon zest twist (discarded) and olive | STIR all ingredients with ice and strain into chilled glass. | [['4.5 cl', 'Blanco tequila (100% agave)'], ['2 cl', 'Americano Bianco'], ['0.5 cl', 'Gentian liqueur (e.g. Suze, Salers etc)'], ['0.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"]] | [['4.5 cl', 'tequila'], ['2 cl', 'americano bianco'], ['0.5 cl', 'gentian liqueur'], ['0.5 cl', 'sugar syrup']] |
Paper Bird | Rocks glass | null | Stir with ice, strain and serve, or strain and serve with a large cube. | [['3 cl', 'Plantation Overproof O.F.T.D. rum'], ['3 cl', 'Amaro Nonino Quintessentia'], ['3 cl', 'Aperol Aperitivo'], ['2.25 cl', 'Lime juice (freshly squeezed)']] | [['3 cl', 'plantation overproof o.f.t.d. rum'], ['3 cl', 'amaro nonino quintessentia'], ['3 cl', 'aperol'], ['2.25 cl', 'lime juice']] |
Black Forest Negroni | Double old-fashioned | Maraschino cherry | POUR all ingredients into ice-filled glass and STIR. | [['3 cl', 'St. George Dry Rye Gin'], ['3 cl', 'Belsazar Vermouth Rose'], ['2 cl', 'Racines de Suze Gentian Liqueur'], ['2 cl', 'Schladerer Schwarzwald Black Forest Maraschino Liqueur']] | [['3 cl', 'gin'], ['3 cl', 'belsazar vermouth rose'], ['2 cl', 'suze'], ['2 cl', 'schladerer schwarzwald black forest maraschino liqueur']] |
The Chase | Coupe glass | Orange twist | STIR ingredients with ice and strain into chilled glass | [['2.25 cl', 'Carpano Antica Formula Vermouth'], ['2.25 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Drambuie liqueur'], ['1 dash (4 drops)', 'La Fée Parisienne absinthe'], ['4.5 cl', 'Bourbon whiskey']] | [['2.25 cl', 'carpano antica formula vermouth'], ['2.25 cl', 'campari'], ['1.5 cl', 'drambuie liqueur'], ['1 dash (4 drops)', 'absinthe'], ['4.5 cl', 'bourbon whiskey']] |
Gin Sling | Collins glass | Add a Lemon twist | Put all ingredients (except soda) into a cocktail shaker filled with ice. Shake well. Strain into a Collins glass filled with ice. Top with the soda | [['4.5 cl', 'Gin'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 dash (4 drops)', 'Angostura Aromatic Bitters'], ['3 cl', 'Soda (club soda) water'], ['1 twist', 'Lemon (fresh)']] | [['4.5 cl', 'gin'], ['3 cl', 'red vermouth'], ['2 cl', 'lemon juice'], ['3 cl', 'sugar syrup'], ['1 dash (4 drops)', 'angostura'], ['3 cl', 'soda water'], ['1 twist', 'lemon']] |
Gerardo's Pisco Sour (Traditional Recipe) | Goblet glass | Aromatize with two drops of Bitter Angostura to hide the smell of egg white and contrast with the sweet and sour of the preparation. | Place six ice cubes in the blender, add the pisco, the lemon juice, the sugar syrup and the egg white. Beat firmly for a couple of minutes. Serve in a cold kero glass | [['3 cl', 'Lime juice (freshly squeezed)'], ['9 cl', 'Pisco'], ['2.25 cl', 'Pasteurised egg white'], ['3 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['3 cl', 'lime juice'], ['9 cl', 'pisco'], ['2.25 cl', 'egg white'], ['3 cl', 'sugar syrup']] |
Margaroni | Old-fashioned glass | Charred lime wheel. | Stir all ingredients with ice until well chilled, then strain into an ice-filled Old Fashioned glass, with optional salt rim. | [['3 cl', 'Blanco tequila (100% agave)'], ['1 cl', 'Cointreau triple sec liqueur'], ['3 cl', 'Campari Bitter liqueur'], ['1.25 cl', 'Ruby port'], ['0.75 cl', 'Lime cordial (sweetened lime juice)']] | [['3 cl', 'tequila'], ['1 cl', 'triple sec'], ['3 cl', 'campari'], ['1.25 cl', 'ruby port'], ['0.75 cl', 'lime cordial']] |
Sally's Blue Mountain Cocktail | Martini glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Caribbean blended rum aged 6-10 years'], ['1.5 cl', 'Vodka'], ['1.5 cl', 'Coffee liqueur'], ['3 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)'], ['1.5 cl', 'Orange juice (freshly squeezed)']] | [['4.5 cl', 'amber rum'], ['1.5 cl', 'vodka'], ['1.5 cl', 'coffee liqueur'], ['3 cl', 'clementine juice'], ['1.5 cl', 'orange juice']] |
Lavender Bee's Knees | Coupe glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass.
Alternatively, if making with raw honey (rather than syrup), STIR 1/2oz honey with 22.5ml (¾oz) lemon juice and 60ml (2oz gin). SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'Gin'], ['2.25 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Honey syrup (3 honey to 1 water)'], ['0.75 cl', 'Monin Lavender sugar syrup']] | [['6 cl', 'gin'], ['2.25 cl', 'lemon juice'], ['1.5 cl', 'honey syrup'], ['0.75 cl', 'monin lavender sugar syrup']] |
Green Eyes Gin Cocktail | Rocks glass | Lime, olives | Dry-shake all ingredients without ice to combine, then add ice and shake again until chilled and foamy. Double-strain into a chilled glass with fresh ice; garnish. | [['4.5 cl', 'Gin'], ['2.25 cl', 'Lime juice (freshly squeezed)'], ['2.25 cl', 'Green (Verte) Chartreuse liqueur'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Egg white']] | [['4.5 cl', 'gin'], ['2.25 cl', 'lime juice'], ['2.25 cl', 'green chartreuse liqueur'], ['1.5 cl', 'sugar syrup'], ['1.5 cl', 'egg white']] |
GreenRiver | Nick & Nora glass | Cherry | Combine ingredients in a mixing glass with ice. Stir until chilled and strain into a Nick and Nora glass. Garnish. | [['4.5 cl', 'Gin'], ['0.75 cl', 'Yellow (Jaune) Chartreuse liqueur'], ['1.5 cl', 'Sloe Gin liqueur'], ['3 cl', 'Dry white port']] | [['4.5 cl', 'gin'], ['0.75 cl', 'yellow chartreuse liqueur'], ['1.5 cl', 'gin'], ['3 cl', 'dry white port']] |
Cranberry and Pine | Rocks glass | Thin lemon slices or cranberries | In a cocktail shaker with ice, combine an ounce and a half of gin, an ounce and a half of 100% cranberry juice, a quarter-ounce of fresh lemon juice, and an ounce of honey syrup-that's equal parts honey and hot water, stirred until dissolved. Add a dash of orange bitters. Shake until well-chilled, then strain into a rocks glass with fresh ice. | [['4.5 cl', 'Gin'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Honey syrup (3 honey to 1 water)'], ['1 dash', 'Orange bitters']] | [['4.5 cl', 'gin'], ['4.5 cl', 'cranberry juice'], ['0.75 cl', 'lemon juice'], ['3 cl', 'honey syrup'], ['1 dash', 'orange bitters']] |
Christmas Tree Martini | Coupe glass | Garnish with a stalk of rosemary, clapping it between your palms to release its fragrance. If you like a smokier, more intense aroma, light just the tip of the rosemary stalk with a lighter before serving, just so the tips catch fire for a moment; the scent is amazing. | Stir in mixing glass until very well-chilled, then strain into a chilled martini glass or coupe. | [['4.5 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Dry vermouth'], ['1.5 cl', "'Simple' sugar syrup (1 sugar to 1 water)"], ['1 dash', 'Angostura or other aromatic bitters']] | [['4.5 cl', 'gin'], ['3 cl', 'dry vermouth'], ['1.5 cl', 'sugar syrup'], ['1 dash', 'angostura']] |
Salted Gingerbread Cocktail | Martini glass | Fresh ginger slice | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Bourbon whiskey'], ['2.25 cl', 'The Lakes Salted Caramel Vodka Liqueur'], ['2.25 cl', "Stone's Original Green Ginger Wine"], ['0.75 cl', 'Monin Gingerbread syrup'], ['6 cl', 'Clear apple juice (not cloudy)']] | [['4 cl', 'bourbon whiskey'], ['2.25 cl', 'vodka'], ['2.25 cl', 'gin'], ['0.75 cl', 'gin'], ['6 cl', 'clear apple juice']] |
Arvid's Americano | Collins glass | Orange slice | POUR all ingredients into glass and then fill with ice. | [['4.5 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Rosso/rouge (sweet) vermouth'], ['7.5 cl', 'Soda (club soda) water'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] | [['4.5 cl', 'italian red bitter liqueur'], ['4.5 cl', 'red vermouth'], ['7.5 cl', 'soda water'], ['1.5 cl', 'lemon juice']] |
Arrack Breakfast Club | Martini glass | Lemon zest twist | STIR honey and marmalade with rum until dissolved. Add tea, SHAKE with ice and fine strain into chilled glass. | [['6 cl', 'By The Dutch Batavia Indonesian Arrack'], ['3 cl', 'Lapsang Souchong tea (cold)'], ['1 spoon', 'Honey'], ['1 spoon', 'Orange marmalade']] | [['6 cl', 'by the dutch batavia indonesian arrack'], ['3 cl', 'lapsang souchong tea'], ['1 spoon', 'honey'], ['1 spoon', 'orange marmalade']] |
Scott 's Bywater | Old-fashioned glass | Luxardo maraschino cherry | STIR all ingredients with ice and strain into chilled glass (optionally over a chunk of block ice). | [['5 cl', 'Caribbean blended rum aged 6-10 years'], ['2.25 cl', 'Amer Picon'], ['1.5 cl', 'Green Chartreuse liqueur'], ['0.5 cl', 'Falernum liqueur'], ['1 dash', "Peychaud's or other Creole-style bitters"]] | [['5 cl', 'amber rum'], ['2.25 cl', 'amer picon'], ['1.5 cl', 'green chartreuse liqueur'], ['0.5 cl', 'falernum liqueur'], ['1 dash', "peychaud's bitter"]] |
Lavender Gin Cocktail | Rocks glass | Garnish with the lime wedge and lavender sprig and serve. | In a rocks glass, stir the tonic with the gin, lime juice, agave and 1/2 ounce of the lavender infusion. Fill the glass with ice. | [['3 cl', 'Beefeater London Dry Gin'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Agave syrup'], ['6 cl', 'Tonic water'], ['1.5 cl', 'Giffard Lavender Syrup']] | [['3 cl', 'gin'], ['3 cl', 'lime juice'], ['1.5 cl', 'agave syrup'], ['6 cl', 'tonic water'], ['1.5 cl', 'giffard lavender syrup']] |
Gin Quarantini | Coupe glass | Lemon juice & powdered vitamin C rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['6 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Chilled water (omit if using wet ice)']] | [['6 cl', 'gin'], ['2.5 cl', 'lemon juice'], ['2 cl', 'honey syrup'], ['1 cl', 'chilled water']] |
Vodka Quarantini | Martini glass | Lemon juice & powdered vitamin C rim | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5 cl', 'Ketel One Vodka'], ['2.5 cl', 'Lemon juice (freshly squeezed)'], ['2 cl', 'Honey syrup (3 honey to 1 water)'], ['1 cl', 'Chilled water (omit if using wet ice)']] | [['5 cl', 'vodka'], ['2.5 cl', 'lemon juice'], ['2 cl', 'honey syrup'], ['1 cl', 'chilled water']] |
Christmas Blonde | Martini glass | null | Freeze the glasses, mix the ingredients with 4 icecubes and shake until a foam layer forms. Sugar the rim of the glass with powder sugar. Serve cold. | [['2.25 cl', 'Drambuie liqueur'], ['2.5 cl', 'Captain Morgan Black Label rum'], ['2.5 cl', 'Grand Marnier liqueur'], ['6 cl', 'Single cream / half-and-half'], ['3 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] | [['2.25 cl', 'drambuie liqueur'], ['2.5 cl', 'captain morgan black label rum'], ['2.5 cl', 'grand marnier'], ['6 cl', 'single cream / half-and-half'], ['3 cl', 'cane sugar syrup']] |
Cat 3 Rum Runner | Hurricane glass | Lime slice | Combine ingredients in glass with ice. Stir, top off with soda. | [['4.5 cl', 'White (charcoal-filtered) 1-3 year old light rum'], ['3 cl', 'Maple syrup'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1 Splash', 'Soda (club soda) water']] | [['4.5 cl', 'white rum'], ['3 cl', 'maple syrup'], ['1.5 cl', 'lime juice'], ['1 Splash', 'soda water']] |
Whisky Business (Meaghan Dorman's version) | Old-fashioned glass | Lemon slice wheel dusted with Tajin chile seasoning | SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably over a chunk of block ice). | [['3 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 dash', 'Angostura or other aromatic bitters'], ['3 cl', 'Ancho Reyes chile liqueur'], ['1.5 cl', 'Cinnamon sugar syrup']] | [['3 cl', 'rye whiskey'], ['1.5 cl', 'lemon juice'], ['1 dash', 'angostura'], ['3 cl', 'ancho reyes chile liqueur'], ['1.5 cl', 'cinnamon sugar syrup']] |
Rudolph's Secret | Old-fashioned glass | With rosemary and cranberries | Shake all ingredients with ice and a sprig of rosemary. | [['3 cl', 'Rye whiskey (90 proof / 45% alc./vol.)'], ['3 cl', 'Amaro Nonino'], ['3 cl', 'Eager Cranberry Juice Drink'], ['1.5 cl', 'Cinnamon sugar syrup']] | [['3 cl', 'rye whiskey'], ['3 cl', 'amaro nonino'], ['3 cl', 'eager cranberry juice drink'], ['1.5 cl', 'cinnamon sugar syrup']] |
Old Cowboy | Old-fashioned glass | Orange slice, maraschino cherry | STIR all ingredients with ice and strain into ice-filled glass. | [['1.5 cl', 'Dry vermouth'], ['1.5 cl', 'Bianco vermouth'], ['4.5 cl', 'Knob Creek Single Barrel Reserve'], ['4.5 cl', 'Luxardo Bitter Bianco liqueur']] | [['1.5 cl', 'dry vermouth'], ['1.5 cl', 'bianco vermouth'], ['4.5 cl', 'knob creek single barrel reserve'], ['4.5 cl', 'luxardo bitter bianco liqueur']] |
Grand White Lady | Coupe glass | Orange zest twist | SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. | [['4 cl', 'Rutte Dry Gin'], ['2.5 cl', 'Grand Marnier or other cognac orange liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1.5 cl', 'Pasteurised egg white']] | [['4 cl', 'gin'], ['2.5 cl', 'cognac'], ['2 cl', 'lemon juice'], ['0.75 cl', 'sugar syrup'], ['1.5 cl', 'egg white']] |
Dublin Spider Highball | Highball (max 10oz/300ml) | Lime wedge | POUR all ingredients into ice-filled glass. | [['4.5 cl', 'Irish whiskey'], ['3 dash', 'Angostura Aromatic Bitters'], ['9 cl', 'Thomas Henry Ginger Ale']] | [['4.5 cl', 'irish whiskey'], ['3 dash', 'angostura'], ['9 cl', 'gin']] |
Quarantine Order | Belgium beer glass | Mint sprig bouquet, lime wheel slice & Luxardo Maraschino cherry sail | SHAKE all ingredients with ice and strain into glass filled with crushed ice. | [['4 cl', 'Jamaican aged blended rum'], ['4 cl', 'Havana Club 3 Year Old rum'], ['2.5 cl', 'Grapefruit juice (pink)'], ['2.5 cl', 'Lime juice (freshly squeezed)'], ['0.75 cl', 'Cinnamon sugar syrup'], ['0.75 cl', 'Passion fruit syrup'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['4 dash', 'Angostura Aromatic Bitters']] | [['4 cl', 'amber rum'], ['4 cl', 'white rum'], ['2.5 cl', 'grapefruit juice'], ['2.5 cl', 'lime juice'], ['0.75 cl', 'cinnamon sugar syrup'], ['0.75 cl', 'passion fruit syrup'], ['0.5 cl', 'sugar syrup'], ['4 dash', 'angostura']] |
Dragon Punch | Coupe glass | Skewered cucumber Roll | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Del Maguey VIDA mezcal'], ['1.5 cl', 'Yellow Chartreuse liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['2 dash', 'Hot pepper sauce (red)']] | [['4.5 cl', 'mezcal'], ['1.5 cl', 'yellow chartreuse liqueur'], ['3 cl', 'lime juice'], ['1.5 cl', 'giffard orgeat syrup'], ['2 dash', 'hot pepper sauce']] |
Sherry Valance | Coupe glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4.5 cl', 'Manzanilla sherry'], ['1.5 cl', 'Armagnac brandy'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1.5 cl', 'Orange juice (freshly squeezed)'], ['3 dash', "Peychaud's or other Creole-style bitters"]] | [['4.5 cl', 'manzanilla sherry'], ['1.5 cl', 'armagnac brandy'], ['1.5 cl', 'giffard orgeat syrup'], ['1.5 cl', 'lemon juice'], ['1.5 cl', 'orange juice'], ['3 dash', "peychaud's bitter"]] |
High Hat | Rocks glass | Twist of lemon | Shake, strain, serve over ice | [['6 cl', 'Rittenhouse bottled-in-bond straight rye whiskey'], ['1.5 cl', 'Cherry Heering cherry brandy liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] | [['6 cl', 'rye whiskey'], ['1.5 cl', 'cherry brandy liqueur'], ['1.5 cl', 'lemon juice']] |
Ian's Vesper Dry Martini | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['9 cl', "Gordon's The Original London Dry (UK 47.3% Yellow)"], ['3 cl', "Tito's Handmade Vodka"], ['1.5 cl', 'Lillet Blanc'], ['2 dash', 'Angostura Aromatic Bitters']] | [['9 cl', 'gin'], ['3 cl', 'vodka'], ['1.5 cl', 'lillet blanc'], ['2 dash', 'angostura']] |
Ryugu Sazerac | Rocks glass | Small yuzu peel hung on rim of the glass | Stir the ingredients and strain into a glass. Hang a small Yuzu peel on rim of the glass.
Note) Yuzu peel has strong fragrance. So even the tiny piece is enough for garnish. The large or typical sized zest for garnish spoils the cocktail. So don't make it large to serve. | [['6 cl', 'Suntory Yamazaki 12 Year Old'], ['0.5 cl', 'Kuromitsu Japanese brown sugar syrup'], ['3 dash', 'Yuzu bitters']] | [['6 cl', 'suntory yamazaki 12 year old'], ['0.5 cl', 'kuromitsu japanese brown sugar syrup'], ['3 dash', 'yuzu bitters']] |
Mediterranean Gin & Tonic | Copa glass | Large whole green olive and sprig of rosemary | POUR ingredients into ice-filled glass serve. | [['2.5 cl', 'Gin Mare Mediterranean Gin'], ['20 cl', 'Fever-Tree Mediterranean Tonic Water']] | [['2.5 cl', 'gin'], ['20 cl', 'fever-tree mediterranean tonic water']] |
Another Festivus Miracle! | Rocks glass | Peel of your choice | Stir with a handcracked large cube, strain, garnish with a peel of your choosing, pressed inside the inner rim, add a large or cracked chunk of ice if further cold or dilution is desired. | [['3 cl', 'Green (Verte) Chartreuse liqueur'], ['3 cl', 'Fernet liqueur'], ['3 cl', 'Luxardo Maraschino liqueur'], ['1.5 cl', 'Gin'], ['1.5 cl', 'Straight rye whiskey (100 proof / 50% alc./vol.)'], ['3 cl', 'Lime juice (freshly squeezed)'], ['1 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)']] | [['3 cl', 'green chartreuse liqueur'], ['3 cl', 'fernet liqueur'], ['3 cl', 'maraschino'], ['1.5 cl', 'gin'], ['1.5 cl', 'rye whiskey'], ['3 cl', 'lime juice'], ['1 cl', 'demerara syrup']] |
Christmas Sidecar | Coupe glass | Orange zest twist studded with cloves | Shake and strain into chilled glass. | [['5 cl', 'Cognac'], ['3 cl', 'Orange Curaçao liqueur'], ['1 cl', 'St. Elizabeth Allspice Dram Liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)']] | [['5 cl', 'cognac'], ['3 cl', 'orange curaçao'], ['1 cl', 'st. elizabeth allspice dram liqueur'], ['1.5 cl', 'lemon juice']] |
Last Christmas | Coupe glass | Maraschino Cherry on a stick | Shake all ingredients except for Tonic Water, fine strain into a cooled Coupe Glas, fill up with Tonic Water. Garnish with a Maraschino Cherry on a Stick. | [['1 cl', 'Pernod Absinthe Recette Traditionnelle'], ['1 cl', 'Wodka Vodka (Wódka Vodka)'], ['1 cl', 'Bols Cherry Brandy Liqueur'], ['1 cl', 'Luxardo Maraschino liqueur'], ['1 cl', 'Lemon juice (freshly squeezed)'], ['3 cl', 'Thomas Henry Tonic Water']] | [['1 cl', 'absinthe'], ['1 cl', 'vodka'], ['1 cl', 'cherry brandy liqueur'], ['1 cl', 'maraschino'], ['1 cl', 'lemon juice'], ['3 cl', 'tonic water']] |
Gin ger tini | Martini (large 10oz) glass | Lemongrass outer stalk (trimmed) | Muddle Ginger and Lemongrass in Boston shaker. Add ice and remaining ingredients. Shake. Strain | [['3 gram', 'Root ginger (thumbnail-sized slice)'], ['3 gram', 'Lemongrass stem'], ['1.5 cl', 'Ginger & lemongrass cordial'], ['6 cl', 'Gin'], ['2 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Apple juice']] | [['3 gram', 'gin'], ['3 gram', 'lemongrass stem'], ['1.5 cl', 'gin'], ['6 cl', 'gin'], ['2 cl', 'lime juice'], ['3 cl', 'apple juice']] |
Mark's Manhattan (Perfect) | Coupe glass | Orange zest twist (discarded) & Luxardo Maraschino cherry | STIR all ingredients with ice and strain into chilled glass. | [['6 cl', 'Bourbon whiskey'], ['1.25 cl', 'Rosso/rouge (sweet) vermouth'], ['1.25 cl', 'Dry vermouth'], ['2 dash', 'Angostura or other aromatic bitters']] | [['6 cl', 'bourbon whiskey'], ['1.25 cl', 'red vermouth'], ['1.25 cl', 'dry vermouth'], ['2 dash', 'angostura']] |
Angela's Full Circle | Collins glass | Pineapple wedge | SHAKE all ingredients with ice and fine strain into ice-filled glass. | [['9 cl', 'Pomegranate juice'], ['2.25 cl', 'Pineapple juice (fresh pressed)'], ['6 cl', 'Pink gin']] | [['9 cl', 'pomegranate juice'], ['2.25 cl', 'pineapple juice'], ['6 cl', 'gin']] |
Hugo Special | Nick & Nora glass | Orange zest twist (discarded) & pineapple wedge on rim | MUDDLE orange and pineapple in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1 slice', 'Orange (fresh fruit) (chopped)'], ['3 wedge', 'Pineapple (fresh)'], ['4.5 cl', 'Rutte Dry Gin'], ['2.25 cl', 'Martini Rosso sweet vermouth']] | [['1 slice', 'orange'], ['3 wedge', 'pineapple'], ['4.5 cl', 'gin'], ['2.25 cl', 'red vermouth']] |
Sunset (Coconut Rum) 'Martini' | Martini glass | null | SHAKE first 3 ingredients with ice and fine strain into chilled glass. Finish by pouring grenadine into the centre of the cocktail (which will sink to form sunset affect). | [['3 cl', 'Havana Club 3 Year Old rum'], ['2 cl', 'Coconut rum liqueur (35-40% alc./vol.)'], ['6 cl', 'Pineapple juice (fresh pressed)'], ['0.5 cl', 'Giffard Grenadine syrup']] | [['3 cl', 'white rum'], ['2 cl', 'coconut rum liqueur'], ['6 cl', 'pineapple juice'], ['0.5 cl', 'giffard grenadine syrup']] |
Fort Lauderdale (by Sam Ross) | Coupe glass | Lemon zest twist or dehydrated lemon wheel | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Italian red bitter liqueur'], ['1.5 cl', 'De Kuyper Apricot Brandy liqueur'], ['1.5 cl', 'Giffard Orgeat Syrup'], ['2 cl', 'Lemon juice (freshly squeezed)']] | [['4 cl', 'gin'], ['1.5 cl', 'italian red bitter liqueur'], ['1.5 cl', 'apricot brandy liqueur'], ['1.5 cl', 'giffard orgeat syrup'], ['2 cl', 'lemon juice']] |
L'Ultima Parola (by David Wondrich) | Coupe glass | Lime zest twist (discarded) and Luxardo Maraschino cherry | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Rutte Dry Gin'], ['2 cl', 'Liquore Strega'], ['1 cl', 'Luxardo Maraschino liqueur'], ['2 cl', 'Lime juice (freshly squeezed)']] | [['3 cl', 'gin'], ['2 cl', 'liquore strega'], ['1 cl', 'maraschino'], ['2 cl', 'lime juice']] |
Gustings' Grasshopper | Coupe glass | Mint leaf | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.5 cl', 'Rémy Martin 1738 Cognac'], ['2.5 cl', 'Giffard Peppermint Pastille crème de menthe'], ['2.5 cl', 'Dutch Cacao white crème de cacao'], ['2.5 cl', 'Single cream / half-and-half']] | [['2.5 cl', 'cognac'], ['2.5 cl', 'giffard peppermint pastille crème de menthe'], ['2.5 cl', 'dutch cacao white crème de cacao'], ['2.5 cl', 'single cream / half-and-half']] |
Rackhouse Lemonade | Collins glass | Lemon wedge | POUR all ingredients into ice-filled glass. | [['4.5 cl', 'Daddy Rack Tennessee Whiskey'], ['1 cl', 'Giffard Crème de Pêche de Vigne liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['9 cl', 'Lemonade']] | [['4.5 cl', 'whiskey'], ['1 cl', 'giffard crème de pêche de vigne liqueur'], ['1.5 cl', 'lemon juice'], ['9 cl', 'lemonade']] |
Tart 'n' Sand | Coupe glass | Dehydrated Orange slice wheel | MUDDLE cherries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['4 unit', 'Syrup from Luxardo Maraschino Cherries'], ['2.25 cl', 'Speyside single malt Scotch whisky'], ['2.25 cl', 'Blood orange liqueur'], ['2.25 cl', 'Lillet Rouge'], ['1.5 cl', 'Grapefruit juice (pink)'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['2 dash', 'Orange Bitters by Angostura']] | [['4 unit', 'syrup from luxardo maraschino cherries'], ['2.25 cl', 'scotch whisky'], ['2.25 cl', 'blood orange liqueur'], ['2.25 cl', 'lillet rouge'], ['1.5 cl', 'grapefruit juice'], ['0.75 cl', 'lemon juice'], ['2 dash', 'angostura']] |
Platinum Blond | Coupe glass | Rosemary sprig | MUDDLE rosemary in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. | [['1⁄2 fresh', 'Rosemary sprig'], ['3 cl', 'Grapefruit flavoured vodka'], ['1.5 cl', 'St-Germain elderflower liqueur'], ['1.5 cl', 'Grapefruit juice (pink)'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['1⁄2 fresh', 'rosemary sprig'], ['3 cl', 'vodka'], ['1.5 cl', 'st-germain elderflower liqueur'], ['1.5 cl', 'grapefruit juice'], ['1.5 cl', 'lemon juice'], ['1 cl', 'sugar syrup']] |
La Violetta | Coupe glass | Float dehydrated lemon wheel slice | SHAKE first 4 ingredients with ice and fine strain into chilled glass. TOP with splash of prosecco. | [['3 cl', 'Rutte Dry Gin'], ['1.5 cl', 'Crème de violette liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['3 cl', 'Prosecco sparkling wine']] | [['3 cl', 'gin'], ['1.5 cl', 'crème de violette liqueur'], ['1.5 cl', 'lemon juice'], ['0.5 cl', 'sugar syrup'], ['3 cl', 'prosecco']] |
Bastille | Old-fashioned glass | Walnut on rim or resting on ice | STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). | [['4.5 cl', 'Armagnac brandy'], ['2.25 cl', 'Lillet Blanc (or other aromatized wine)'], ['2.25 cl', 'Bénédictine D.O.M.'], ['2 dash', 'Black walnut bitters']] | [['4.5 cl', 'armagnac brandy'], ['2.25 cl', 'lillet blanc'], ['2.25 cl', 'bénédictine d.o.m.'], ['2 dash', 'black walnut bitters']] |
Dominicana | Coupe glass | Dust with freshly grated nutmeg | STIR first 2 ingredients with ice and strain into chilled glass. Carefully float lightly whipped cream (shake cream in the container to aerate prior to pouring). | [['4.5 cl', 'Havana Club 7yo rum'], ['4.5 cl', 'Coffee liqueur'], ['3 cl', 'Single cream / half-and-half']] | [['4.5 cl', 'amber rum'], ['4.5 cl', 'coffee liqueur'], ['3 cl', 'single cream / half-and-half']] |
Spumoni | Collins glass | Grapefruit wedge | POUR first 2 ingredients into glass and STIR. Add ice and TOP with tonic. | [['3 cl', 'Italian red bitter liqueur'], ['4.5 cl', 'Ruby red grapefruit'], ['9 cl', 'Thomas Henry Tonic Water']] | [['3 cl', 'italian red bitter liqueur'], ['4.5 cl', 'ruby red grapefruit'], ['9 cl', 'tonic water']] |
Port and Rum Negroni | Snifter glass | Garnish with a wheel of candied orange. | Fill a glass with ice, add equal measures of rum, campari, and a LBV port.
Stir. | [['4 cl', 'Dark/black/blackstrap rum'], ['4 cl', 'Campari Bitter liqueur'], ['4 cl', 'Tawny port']] | [['4 cl', 'dark rum'], ['4 cl', 'campari'], ['4 cl', 'tawny port']] |
Corpse Reviver No.2 (Gary's Recipe) | Martini glass | Lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. Heat lemon twist and drop in. | [['2.25 cl', 'Lemon juice (freshly squeezed)'], ['2.25 cl', 'Bombay Sapphire Gin'], ['2.25 cl', 'Cointreau triple sec liqueur'], ['2.25 cl', 'Cocchi Americano Bianco'], ['0.35 cl', 'La Fée Parisienne absinthe']] | [['2.25 cl', 'lemon juice'], ['2.25 cl', 'gin'], ['2.25 cl', 'triple sec'], ['2.25 cl', 'cocchi americano bianco'], ['0.35 cl', 'absinthe']] |
Doug's Christmas Cosmopolitan | Coupe glass | Rosemary sprig spiked with cranberries | SHAKE all ingredients with ice and fine strain into chilled glass. | [['3 cl', 'Vodka'], ['2 cl', 'Triple sec liqueur (40%)'], ['4.5 cl', 'Cranberry juice (sweetened)'], ['1.5 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Becherovka Original liqueur']] | [['3 cl', 'vodka'], ['2 cl', 'triple sec'], ['4.5 cl', 'cranberry juice'], ['1.5 cl', 'lime juice'], ['1.5 cl', 'gin']] |
French Raspberry | Flute glass | Lemon zest twist | Add everything but bubbles, muddle, shake, and TOP with champagne. | [['3 cl', 'Elderflower liqueur'], ['0.75 cl', 'Lemon juice (freshly squeezed)'], ['Top up with', 'Brut Champagne'], ['1⁄4 cupful', 'Raspberries (fresh)']] | [['3 cl', 'elderflower liqueur'], ['0.75 cl', 'lemon juice'], ['Top up with', 'brut champagne'], ['1⁄4 cupful', 'raspberries']] |
Spiced Sherry Fizz | Martini glass | Orange zest | Pour the first two ingredient in a child glass. Stir, top up with champagne. | [['0.5 cl', 'Monin Gingerbread syrup'], ['1.5 cl', 'Luxardo Maraschino liqueur'], ['Top up with', 'Brut Champagne']] | [['0.5 cl', 'gin'], ['1.5 cl', 'maraschino'], ['Top up with', 'brut champagne']] |
White Christmas Martini | Martini (large 10oz) glass | Rim with honey or vanilla syrup and gold sugar. Gold leaf flakes on top. Xmas decorations | Shake all ingredients | [['6 cl', 'Vanilla vodka'], ['6 cl', 'Mozart White Chocolate Vanilla Cream liqueur'], ['3 cl', 'White crème de cacao liqueur'], ['3 cl', 'Single cream / half-and-half']] | [['6 cl', 'vodka'], ['6 cl', 'mozart white chocolate vanilla cream liqueur'], ['3 cl', 'white crème de cacao liqueur'], ['3 cl', 'single cream / half-and-half']] |
Lucas 's Death In The Gulf Stream | Collins glass | Lime wedge | SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) and add more ice until glass is filled. | [['3 cl', 'Lime juice (freshly squeezed)'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)'], ['1 grated zest of', 'Lime (fresh)'], ['6 cl', 'Gin'], ['4 dash', 'Orange Bitters by Angostura']] | [['3 cl', 'lime juice'], ['1.5 cl', 'sugar syrup'], ['1 grated zest of', 'lime'], ['6 cl', 'gin'], ['4 dash', 'angostura']] |
Owen's Artist's Gin & Tonic | Copa glass | Lemon wedge in glass | POUR all ingredients into ice-filled glass. | [['3 cl', 'Bombay Sapphire Gin'], ['1.5 cl', 'Elderflower liqueur'], ['9 cl', 'Tonic water'], ['1.5 cl', 'Pomegranate juice']] | [['3 cl', 'gin'], ['1.5 cl', 'elderflower liqueur'], ['9 cl', 'tonic water'], ['1.5 cl', 'pomegranate juice']] |
Boxing Day Fizz | Flute glass | Orange zest | Shake Galliano and Peach schnapps and strain into flute add Prosecco and top with freshly squeezed orange juice. | [['3 cl', 'Prosecco sparkling wine'], ['1.5 cl', 'Galliano Vanilla liqueur'], ['3 cl', 'Archers Peach Schnapps'], ['9 cl', 'Orange juice (freshly squeezed)']] | [['3 cl', 'prosecco'], ['1.5 cl', 'galliano vanilla liqueur'], ['3 cl', 'archers peach schnapps'], ['9 cl', 'orange juice']] |
Chambord Royal | Flute glass | 2 Fresh Raspberries | Pour Champagne, Cava or Prosecco into a tall flute glass and top with Chambord. Garnish with a couple raspberries and voila! | [['3 cl', 'Chambord liqueur'], ['18 cl', 'Brut Champagne'], ['2 fresh', 'Raspberries (fresh)']] | [['3 cl', 'chambord liqueur'], ['18 cl', 'brut champagne'], ['2 fresh', 'raspberries']] |
French Manhattan | Martini glass | Brandied Cherry | Shake the ingredients with ice and strain into an ice-filled rocks or martini glass. Garnish with a cherry and Voila! | [['3 cl', 'Chambord liqueur'], ['6 cl', 'Woodford Reserve bourbon'], ['1 cl', 'Rosso/rouge (sweet) vermouth'], ['1 dash', 'Orange bitters']] | [['3 cl', 'chambord liqueur'], ['6 cl', 'woodford reserve bourbon'], ['1 cl', 'red vermouth'], ['1 dash', 'orange bitters']] |
Fredrik's twist on Aviation Cocktail (Difford's recipe) | Coupe glass | Lemon zest twist (& optional sugar rim) | SHAKE all ingredients with ice and fine strain into chilled glass. | [['5.25 cl', 'Gin'], ['1.5 cl', 'Maraschino liqueur'], ['1.5 cl', 'Lemon juice (freshly squeezed)'], ['0.75 cl', 'Chilled water'], ['1 cl', 'Campari Bitter liqueur']] | [['5.25 cl', 'gin'], ['1.5 cl', 'maraschino liqueur'], ['1.5 cl', 'lemon juice'], ['0.75 cl', 'chilled water'], ['1 cl', 'campari']] |
The Italian Guard | Coupe glass | Orange zest twist. | Shake all ingredients and strain into the chilled glass. | [['4.5 cl', 'Tanqueray Export Strength (43.1%) London Dry Gin'], ['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['0.5 cl', 'Tuaca Liqueur'], ['2 drops', 'Angostura Aromatic Bitters']] | [['4.5 cl', 'gin'], ['2.25 cl', 'red vermouth'], ['0.5 cl', 'tuaca liqueur'], ['2 drops', 'angostura']] |
Sacred Cenote | Collins glass | Mint leaves | Shake mezcal, amaro, honey syrup, and lime juice (including several mint leaves) in a Boston shaker with full ice for 20 seconds and strain into glass. Sometimes I include some of the shaker ice, sometimes I drink it neat. Some add a splash of Topo Chico to top off, but not necessary. | [['3 cl', 'Mezcal'], ['3 cl', 'Amaro Di Angostura liqueur'], ['3 cl', 'Lime juice (freshly squeezed)'], ['3 cl', 'Honey syrup (3 honey to 1 water)'], ['3 drop', 'Angostura Aromatic Bitters'], ['3 fresh', 'Mint leaves'], ['3 cl', 'Soda (club soda) water']] | [['3 cl', 'mezcal'], ['3 cl', 'angostura'], ['3 cl', 'lime juice'], ['3 cl', 'honey syrup'], ['3 drop', 'angostura'], ['3 fresh', 'mint leaves'], ['3 cl', 'soda water']] |
The Winter's Nail | Toddy glass | Dust with grated nutmeg | Stir together and microwave until hot. | [['2.25 cl', 'Drambuie liqueur'], ['2.25 cl', 'Coffee liqueur'], ['1.5 cl', 'Single cream / half-and-half'], ['6 cl', 'Gin'], ['1.5 cl', 'Almond milk']] | [['2.25 cl', 'drambuie liqueur'], ['2.25 cl', 'coffee liqueur'], ['1.5 cl', 'single cream / half-and-half'], ['6 cl', 'gin'], ['1.5 cl', 'almond milk']] |
Xander's Irish Coffee martini | Martini glass | Whiped Cream | Shake all ingredient in a shaker with ice | [['6 cl', 'Baileys Irish cream liqueur'], ['3 cl', "Jack Daniel's Tennessee whiskey"], ['1 dash (4 drops)', 'Vanilla extract'], ['5 cl', 'Espresso coffee (freshly made & hot)'], ['1 cl', 'Kahlúa coffee liqueur'], ['0.5 cl', 'Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)']] | [['6 cl', 'irish cream'], ['3 cl', "jack daniel's tennessee whiskey"], ['1 dash (4 drops)', 'vanilla extract'], ['5 cl', 'espresso coffee'], ['1 cl', 'kahlúa coffee liqueur'], ['0.5 cl', 'cane sugar syrup']] |
Per 's Sidecar (se fx Bartenderens grundbog) | Coupe glass | Sugar rim & lemon zest twist | SHAKE all ingredients with ice and fine strain into chilled glass. | [['4 cl', 'Cognac'], ['1.5 cl', 'Cointreau triple sec liqueur'], ['2 cl', 'Lemon juice (freshly squeezed)'], ['1 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['4 cl', 'cognac'], ['1.5 cl', 'triple sec'], ['2 cl', 'lemon juice'], ['1 cl', 'sugar syrup']] |
Luxury Cocktail-Shane's | Martini glass | null | SHAKE all ingredients with ice and fine strain into chilled glass. | [['2.25 cl', 'Rosso/rouge (sweet) vermouth'], ['0.75 cl', 'Lime cordial (sweetened lime juice)'], ['3 dash', 'Angostura or other aromatic bitters'], ['2.25 cl', "Pimm's No.1 Cup"], ['3 cl', 'Gin']] | [['2.25 cl', 'red vermouth'], ['0.75 cl', 'lime cordial'], ['3 dash', 'angostura'], ['2.25 cl', "pimm's no.1 cup"], ['3 cl', 'gin']] |
Rodrigo's Margarita on-the-rocks (Difford's recipe) | Old-fashioned glass | Salt rim (optional) & lime wedge | SHAKE all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Reposado tequila (100% agave)'], ['2.25 cl', 'Triple sec liqueur (40%)'], ['1⁄2 pinch', 'Salt'], ['3 cl', 'Lime juice (freshly squeezed)'], ['4 drop', 'Orange Bitters by Angostura'], ['1.5 cl', 'Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)']] | [['4.5 cl', 'tequila'], ['2.25 cl', 'triple sec'], ['1⁄2 pinch', 'salt'], ['3 cl', 'lime juice'], ['4 drop', 'angostura'], ['1.5 cl', 'sugar syrup']] |
Dave's Bitter Jean | Coupe glass | Two Luxardo Maraschino cherries on stick | STIR all ingredients with ice and strain into chilled glass.
- Go light on the syrup | [['6 cl', 'Speyside single malt Scotch whisky'], ['1 cl', 'Islay single malt (peated) Scotch whisky'], ['1.5 cl', 'Crème de cassis liqueur'], ['2.25 cl', 'Antica Formula or other well aged sweet vermouth'], ['8 dash', 'Angostura or other aromatic bitters']] | [['6 cl', 'scotch whisky'], ['1 cl', 'scotch whisky'], ['1.5 cl', 'crème de cassis liqueur'], ['2.25 cl', 'sweet vermouth'], ['8 dash', 'angostura']] |
Andean Bear | Martini glass | Orange zest. | SHAKE all ingredients with ice and strain into a chilled glass. | [['6 cl', 'Diplomatico Reserva Exclusiva Rum'], ['1.5 cl', 'Dark crème de cacao liqueur'], ['1.5 cl', 'Cointreau triple sec liqueur']] | [['6 cl', 'diplomatico reserva exclusiva rum'], ['1.5 cl', 'dark crème de cacao liqueur'], ['1.5 cl', 'triple sec']] |
Christmas Slow Screw | Collins glass | Orange slice | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Sloe Gin liqueur'], ['3 cl', 'Gin'], ['10 cl', 'Tangerine / Mandarin / Clementine juice (fresh juice)']] | [['4.5 cl', 'gin'], ['3 cl', 'gin'], ['10 cl', 'clementine juice']] |
Sorrentino Mandarino | Double old-fashioned | Mandarine zest twist | POUR all ingredients into ice-filled glass and briefly STIR. | [['5.25 cl', 'Cola (e.g. Coca Cola & Pepsi Cola)'], ['3 cl', 'Limoncello liqueur'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['3 cl', 'Aperol Aperitivo']] | [['5.25 cl', 'cola'], ['3 cl', 'limoncello'], ['3 cl', 'red vermouth'], ['3 cl', 'aperol']] |
Ole's Old Fashioned Cocktail | Old-fashioned glass | Orange zest twist | STIR all ingredients with ice and strain into ice-filled glass. | [['4.5 cl', 'Bourbon whiskey'], ['1 cl', 'Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)'], ['9 drop', "Abbott's bitters"], ['3 cl', 'Cointreau triple sec liqueur']] | [['4.5 cl', 'bourbon whiskey'], ['1 cl', 'demerara syrup'], ['9 drop', "abbott's bitters"], ['3 cl', 'triple sec']] |
The Needless Necessity | Coupe glass | Half slice of orange on rim of glass. | Shake all ingredients with ice and then fine strain into glass. | [['3.5 cl', 'Rutte Dry Gin'], ['3.5 cl', 'Liquore Strega'], ['2 cl', 'Krupnik honey liqueur'], ['2 dash', 'Angostura Aromatic Bitters'], ['2.5 cl', 'Lemon juice (freshly squeezed)']] | [['3.5 cl', 'gin'], ['3.5 cl', 'liquore strega'], ['2 cl', 'krupnik honey liqueur'], ['2 dash', 'angostura'], ['2.5 cl', 'lemon juice']] |
Stephen's Mezcal Negroni | Medical cup or Old-fashioned glass | None required - burnt orange peel if handy | Pour all ingredients into a larger glass or shaker with ice and stir. Strain into an old fashioned glass with ideally a single ice cube. | [['3 cl', 'Mezcal'], ['3 cl', 'Rosso/rouge (sweet) vermouth'], ['1.5 cl', 'Campari Bitter liqueur'], ['1.5 cl', 'Zucca Rabarbaro Marca Depositata Specialita Dal 1845']] | [['3 cl', 'mezcal'], ['3 cl', 'red vermouth'], ['1.5 cl', 'campari'], ['1.5 cl', 'zucca rabarbaro marca depositata specialita dal 1845']] |