Unnamed: 0
int64 177
8.69M
| name
stringclasses 67
values | address
stringclasses 70
values | latitude
float64 39.9
40.1
| longitude
float64 -75.22
-75.11
| review_count
int64 157
2.76k
| categories
stringclasses 70
values | hours
stringclasses 66
values | tip
stringlengths 1
500
| stars
int64 1
5
| review
stringclasses 165
values | date
stringclasses 165
values |
|---|---|---|---|---|---|---|---|---|---|---|---|
2,961,527 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Amazing food. Spend the extra money for the wine pairing. | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,962,029 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | 654.00 for two w/ tip. It was good but not that good. Micro small plates, great wines, Bill fantastic server, To many other spots in town with better food. Glad we went, wont return. | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,962,531 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | If you don't do a wine pairing you're missing out. | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,963,033 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | pasta! | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,963,535 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Try the almond tortellini...that's all I'm going to say | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,964,037 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Chef's pasta tasting menu | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,964,539 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Grand Tasting Menu | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,965,041 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Heaven for a good old Itslian gal... | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,965,543 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | There are only 11 tables.
Don't try to call them to make a reservation. They don't pick up the phone. | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,966,045 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Won iron chef America against symon | 5 | Probably the best wine pairing I've ever had! The staff was so knowledgeable and welcoming. The momster and I had the loveliest of times celebrating our birthdays here together! | 2022-01-16 21:04:16 |
2,948,988 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | The gnocchi is fantastic. Go during week and order a la carte. Stay away from weekend tasting menu | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,949,490 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | My early birthday present to myself! Finally, after all these years I'm dining here!!!! | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,949,992 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Going to be a bomb dinner. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,950,494 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Take your time and enjoy. Be prepared to spend 2-1/2 hours for dinner. Very inventive dishes, expertly prepared and presented by wonderful servers. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,950,996 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Only 18 spots are available for a one-night-only, multi-course meal on Monday, May 8 at 6:30 p.m. Tickets are $185 (gratuity included) with the option to add on wine pairings for $90 (individual glasses and other beverages are available for purchase that evening). | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,951,498 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Definitely take the wine pairings, don't miss the spinach gnocchi in brown butter. Service was impeccable, ask for Paul | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,952,000 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | "Pop up tonight... Pasta Bar Pop up! Order a couple pastas from menu of a la carte pasta selections and a little prosciutto and melon. No reservations, first come first serve, and we will keep a waitlist
12 seats available at the counter in our upstairs kitchen. Starts at 6:00 goes until I get tired!!! Wines by the glass available
We'll have a waiting area with a bar in our private dining room.
Everyone gets a sliver if complimentary salted honey crostata for dessert." | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,952,502 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Extended tasting with the finest of people. An oppulent end to a lovely trip. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,953,004 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Spinach Gnocchi | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,953,506 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Snails with fried pig ears! | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,954,008 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | I ate the shit out of their food. Review forthcoming. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,954,510 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | "Beginning on March 3rd (and every subsequent Friday) they will being lunch service. One seating at 11:30 a.m., $85. Four courses: antipasti, pasta, entrée and dessert. And since it'll be a weekly occurrence, the kitchen will expand its lunch menu, yet still keeping it in tune with the basic Vetri format.
Make your reservations online, or call the restaurant at (215) 732-3478." | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,955,012 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Get the wine pairing. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,955,514 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | 3 1/2 hours of Perfection. The staff was gracious and very accommodating. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,956,016 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | A good Italian restaurant but not an exceptional one; definitely some great courses though and a nice staff. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,956,518 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Small place but I have heard so much about this place. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,957,020 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Anniversary dinner with my special guy | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,957,522 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Chefs pasta tasting menu | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,958,024 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | For a sophisticated food. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,958,526 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Don't believe the hype... This place is not worth it | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,959,028 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | modern italian food | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,959,530 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Don't waste your money and your time. Too many better places to go in the city. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,960,032 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | They say with a glass of Prosecco... nice touch | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,960,534 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Do the wine pairing. It's worth it if you're here to go all the way. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,961,036 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Easily the best meal of my life | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,961,538 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Amazing food. Spend the extra money for the wine pairing. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,962,040 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | 654.00 for two w/ tip. It was good but not that good. Micro small plates, great wines, Bill fantastic server, To many other spots in town with better food. Glad we went, wont return. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,962,542 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | If you don't do a wine pairing you're missing out. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,963,044 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | pasta! | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,963,546 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Try the almond tortellini...that's all I'm going to say | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,964,048 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Chef's pasta tasting menu | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,964,550 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Grand Tasting Menu | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,965,052 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Heaven for a good old Itslian gal... | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,965,554 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | There are only 11 tables.
Don't try to call them to make a reservation. They don't pick up the phone. | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
2,966,056 | Vetri Cucina | 1312 Spruce St | 39.946644 | -75.163187 | 489 | Italian, Cuban, Restaurants | {'Monday': '18:0-21:30', 'Tuesday': '18:0-21:30', 'Wednesday': '18:0-21:30', 'Thursday': '18:0-21:30', 'Friday': '18:0-21:30', 'Saturday': '18:0-21:30', 'Sunday': '17:0-21:0'} | Won iron chef America against symon | 5 | Philadelphia is lucky to have Vetri Cucina. Five years after my first visit (and over two decades after they first opened their doors), Vetri is still making the best food and providing the warmest, most complete dining experience in the city.
Every impression and feeling from my first visit has only improved. The most recent time I dined at Vetri, my dining partner and I were blown away by the tortellini in seafood brodo (impossibly delicate and yet so flavorful!) and the roasted goat, which was, in the words of my partner, "the single best bite I've ever had." Also, if it's on the menu, get the molten pistachio cake. It's incredible - possibly my favorite dessert ever.
Service is always impeccable and welcoming, from the moment the maître d' greets you to the friendly goodbyes as you walk out the door. A shoutout to Bobby - who described the goat dish so wonderfully, I think it made the dish taste even better - and Zeke, who were and have been memorably wonderful.
We spent over $300 on our meal for two, and it was worth that and more to see every bite bring an expression of wonderment and joy to my dining partner's face. Vetri encapsulates what a special dining experience should be - expertly executed cuisine without the pretention, and an overall experience that leaves diners feeling fuller - both in regards to food and happiness - than when they walked in the door. | 2022-01-03 23:01:43 |
930,898 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Mezzo platter | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
932,055 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Amazing ! Great Mediterranean food !!!! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
933,212 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Beautiful mugs are on sale for $20 | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
934,369 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Closed Monday's.
Hours are Tuesday-Sunday 7am-5pm | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
935,526 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Make sure you get reservations because they do not offer walk ins on Thursday through Sunday apparently. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
936,683 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Free Wifi | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
937,840 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | close on mondays! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
938,997 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Try the Chai Latte. Excellent b | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
940,154 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Everything you heard is absolutely true! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
941,311 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Phase 1 of 3 opened yesterday. Cafe open 7am-7pm. Restaurant will open early 2018... can't wait! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
942,468 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Beautiful inside, but very small portions/overpriced. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
943,625 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | The garden is beautiful and you can hang out back there while you wait for your table to become available. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
944,782 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Incredible food. Bright, elegant atmosphere, and very friendly waitstaff. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
945,939 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Soft open for Dinner starting May 4,2018 !!!! reservation encouraged through opentable | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
947,096 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Pastries sell out quickly like hotcakes | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
948,253 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | What can I say about this gem. 10 ambience, 10 food, 10 service. Go dig in! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
949,410 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | It's extremely overpriced, and the sandwiches are a joke | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
950,567 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Get your cruller early or not at all | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
951,724 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | It's captivating to sit by the open kitchen if you can get seats there! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
952,881 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Yum!! Best hummus and hot chocolate | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
954,038 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | It's not self serve any more so call ahead for reservations! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
955,195 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Table service doesn't start till 11AM even though they open earlier! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
956,352 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Mezze Plate is the best, you can try 4 different things plus delicious pita | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
957,509 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Free parking available on Front Street - garden entrance | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
958,666 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Get the fatteh. Actually get two of them. You won't regret it. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
959,823 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | The best breakfast | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
960,980 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Excellent food and service, top to bottom a 5 star experience | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
962,137 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | May have been the best meal I've ever eaten. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
963,294 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Shish touk sandwiches are delicious! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
964,451 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Breakfast | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
965,608 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Brunch isn't served until 11am (on the dot). The screen does not let them place the order any sooner. Before then it's simply coffee and pastries. Brunch menu is available until 2:30pm then at 5pm dinner is now offered! Reservations are highly recommended! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
966,765 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Bring a flashlight | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
967,922 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Get the crispy chick pea hummus | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
969,079 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Beautiful decor, great cafe menu, delicious pastries! Excited for the restaurant. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
970,236 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | "Tasting" set menu $58 per person | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
971,393 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Amazing! You'll be very full. Ordered lamb hummus and mezze plates. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
972,550 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | My favorite place in the city! Just gorgeous! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
973,707 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Looove it! Delicious experience! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
974,864 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | I'm not sure if this will change, but we had to wait and get seated for the outdoor garden area. I hope this changes so they people can stand and walk around! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
976,021 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | The place was ok. We sat outside. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
977,178 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Great alternative to Zahev. Delicious. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
978,335 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | It lives up the hype, but I'd suggest going for lunch/brunch over dinner | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
979,492 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Best place in Philly right now. Great food , great service | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
980,649 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Great food!!!! Beautiful decor!! Long wait though ended up sitting at the bar | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
981,806 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | The food is good, but overpriced and not worth the 2 hour wait. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
982,963 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Great atmosphere great food service! As a foodie I give this place | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
984,120 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Delicious and a great ambiance | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
985,277 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Food and service were incredible, the space was beautiful - would definitely return! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
986,434 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Zahev is delicious. This is almost Zahev. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
987,591 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Cruller cruller cruller! With a side of cappuccino, perfect for a sweet tooth. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
988,748 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Amazing hummus. Great happy hour. Excellent service. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
989,905 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | The market has their delicious hummous to go! | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
991,062 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Great food | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
992,219 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Amazing | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |
993,376 | Suraya | 1528 Frankford Ave | 39.973687 | -75.133956 | 1,121 | Active Life, Beer Gardens, Grocery, Middle Eastern, Specialty Food, American (New), Parks, Cafes, Food, Nightlife, Restaurants, Coffee & Tea, Lebanese | {'Monday': '17:0-21:30', 'Tuesday': '17:0-21:30', 'Wednesday': '17:0-21:30', 'Thursday': '17:0-21:30', 'Friday': '17:0-22:30', 'Saturday': '17:0-22:30', 'Sunday': '17:0-21:30'} | Delicious food. Intimidating menu. Gorgeous atmosphere. Friendly server. | 5 | If we learned anything it was definitely give second chances (and totally dine in versus take out).
We had the most wonderful date night here. Surprisingly busy on a Tuesday, busy overall great experience. Expect some heat in most dishes as is normal for Levantine region cuisine.
Highly recommend-
Sumac spiced French fries (some of THE best fries in the city..yes I said that)
Arnabeet Mekle (crispy cauliflower with pickled vegetables..great balance)
Kastaleta (two large lamb chops with a good amount of vegetables)
Samke harra (grilled branzino in this amazing sauce, just wish there were more vegetables a part of this dish)
Can't wait to go back! | 2022-01-18 23:11:33 |