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Orange Refrigerator Cookies
Ingredients:
- 2 3/4 c. flour
- 1/2 tsp. salt
- 1/4 tsp. soda
- 1/4 tsp. baking powder
- 1/2 c. shortening, soft
- 1/2 c. butter, soft
- 1/2 c. brown sugar, packed
- 1/2 c. granulated sugar
- 1 egg, unbeaten
- 2 Tbsp. orange juice
- 1 Tbsp. grated orange rind
- 1/2 Tbsp. lemon extract
- 1 c. pecans, chopped
Directions:
- Mix flour, salt, soda and baking powder.
- Put next 5 ingredients in a large mixing bowl, beat on No. 8 speed for 1 minute, scraping bowl while beating.
- Stop mixer.
- Add next 4 ingredients.
- Add flour mixture and beat on No. 2 speed until well blended, about 1 1/2 minutes.
- Scrape bowl.
- Shape into rolls. Wrap in waxed paper; chill several hours.
- Slice thin with a sharp knife.
- Put on greased cookie sheets.
- Bake in a preheated 350° oven about 12 minutes.
- Makes about 5 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Rigatoni And Meat Sauce
Ingredients:
- 1 lb. bulk Italian sausage or ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz.) can whole tomatoes, cut up and undrained
- 1 (16 oz.) can tomato sauce
- 1 1/2 tsp. Italian seasoning
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/2 (1 lb.) pkg. rigatoni, uncooked
- grated Parmesan cheese
Directions:
- In a large skillet or Dutch oven, combine Italian sausage, onion and garlic. Cook until sausage is no longer pink.
- Drain. Stir in tomatoes, tomato sauce, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat and simmer 30 minutes, stirring occasionally.
- Prepare rigatoni according to package directions; drain.
- Serve with meat sauce. Top with Parmesan cheese. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Wok-Seared Chicken With Asparagus and Pistachos
Ingredients:
- 1 tablespoon toasted sesame oil
- 1 12 lbs asparagus, trimmed and cut into 1-inch pieces
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 4 scallions, trimmed and cut into 1-inch pieces
- 1 teaspoon ginger powder
- 1 tablespoon oyster sauce
- 1 teaspoon chili-garlic sauce
- 14 cup pistachios, shelled and coarsely chopped
Directions:
- Heat oil in wok or large skillet over high heat.
- Add asparagus and cook, stirring, for 2 minutes.
- Add chicken and cook, stirring, for 4 minutes.
- Stir in scallions, ginger powder, oyster sauce, and chili-garlic sauce.
- Cook, stirring, until the chicken is juicy and just cooked through, about 1-2 minutes.
- Stir in pistachios and serve over rice. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Butter Chocolate Chunk Cookies
Ingredients:
- 2 1/2 c. flour
- 2 tsp. soda
- 1 c. butter
- 1 c. peanut butter
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 pkg. chocolate chunks
Directions:
- Cream butter, peanut butter, sugar and brown sugar.
- Add eggs, one at a time.
- Add vanilla. Stir in dry ingredients, then chocolate chunks.
- Bake at 350° for 10 to 12 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
German Chocolate Sheet Cake
Ingredients:
- 1 c. chopped pecans
- 1 c. coconut
- 1 box German Chocolate cake mix
- 1 (8-oz.) cream cheese
- 1 stick margarine, softened
- 2/3 box powdered sugar
Directions:
- Place pecans and coconut in bottom of greased oblong pan. Prepare cake mix as directed on box. Pour over coconut and pecans. Mix cream cheese, margarine and powdered sugar, spoon over cake mixture. Bake at 350 degrees for 45 minutes or until test done. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beef Barley Stew(Crock-Pot)
Ingredients:
- 1 1/2 lb. beef stew meat, cubed
- 1 medium onion, chopped
- 2 Tbsp. vegetable oil
- 1 qt. water
- 1 (15 oz.) can tomato sauce
- 5 medium carrots, cut in 1-inch pieces
- 1 stalk celery, chopped
- 2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 2 c. frozen green beans
- 2 c. frozen corn
- 3/4 c. pearl barley
Directions:
- In a skillet, brown beef and onion in oil. Drain. Transfer to a 5-quart slow cooker. Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hours. Add beans, corn and barley; cover and cook on low 2 hours longer or until barley, beef and vegetables are tender. Yield: 6 to 8 servings. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Low Fat Smothered Sirloin Steak-Kraft Foods
Ingredients:
- 1/2 cup reduced-fat Italian salad dressing
- 1 lb beef sirloin steak, well-trimmed
- 1/3 cup fat free sour cream
- 4 1/2 teaspoons grated parmesan cheese
- black pepper
- 1 medium onion, thinly sliced
Directions:
- POUR 1/4 cup of the dressing over steak in resealable plastic bag.
- Seal bag; turn to coat.
- Refrigerate 30 minute or overnight to marinate.
- Combine sour cream, 2 tablespoons of the remaining dressing, the Parmesan cheese and pepper.
- Refrigerate until serving time.
- HEAT remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
- Add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
- Remove onions; set aside.
- DRAIN steak; discard marinade.
- Cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
- Place on cutting board; slice crosswise into thin strips.
- Serve steak topped with sauce and onions. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lime Rice and Black-Eyed Peas
Ingredients:
- 1 cup raw short-grain brown rice
- 2 12 cups vegetable broth, boiling
- 1 teaspoon olive oil
- 1 large shallot, minced
- 12 cup thinly sliced scallion
- 2 large roasted green chilies, seeded and diced
- 1 (15 ounce) can black-eyed peas
- 1 lime, juice of
- 13 cup chopped fresh cilantro
- 12 tablespoon dried marjoram
Directions:
- Combine rice with broth, and bring to a boil.
- Reduce heat to low, and cook, covered, for 40 minutes, or until liquid is absorbed.
- Remove from heat, and set aside.
- Heat oil in a large saucepan for 1 minute over medium-high heat.
- Add shallot, scallions and chilies, and cook for 3 minutes.
- Add black-eyed peas and rice, and reduce heat to low.
- Add lime juice, cilantro, and marjoram.
- Cover, and cook mixture for 10 minutes, stirring occasionally. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cheesy broccoli orzo side dish
Ingredients:
- 2 cup broccoli chopped
- 2 cup orzo pasta
- 2 tbsp butter
- 1/2 cup milk
- 1/2 cup cheddar cheese
- 1/2 cup parmesan cheese
Directions:
- Boil salted water in a large sauce pan.
- Add orzo.
- Cook about 3 minutes.
- Add broccoli and cook another 5 minutes.
- Drain pasta broccoli mixture.
- Add butter, milk, and cheeses to the pan .
- Add orzo broccoli.
- Mix and cook on low until liquid is absorbed.
- Should be a consistency of a risotto.
- Kind of.
- Enjoy | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Family Biscuits
Ingredients:
- 2 c. flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbsp. butter Crisco
- Approximately 2/3 c. milk
Directions:
- Mix ingredients. (I use my hands.)
- Knead on a floured board, roll out and cut with a biscuit cutter or a glass.
- Bake at 425°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Pot pie-yumm
Ingredients:
- 3 chicken breasts
- 2 cans cream of chicken soup
- 2 (15 ounce) cans Veg-All
- 1 cup milk
- 12 cup margarine (melted)
- 1 cup self-rising flour
- chicken broth
Directions:
- Boil chicken, keeping broth, when done cool chicken on plate.
- mix cream of chicken with 1 1/2 cup broth from chicken.
- mix with mixer till smooth.
- place aside shredd chicken and place at bottom of casserole dish.
- poor 1/2 chicken mixture over chicken.
- spread vegall over that,then pour the rest of cream of chicken mixture over that.
- mix butter, milk, and, flour together in a seperate bowl with a mixer.
- (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma'S Tea Cakes
Ingredients:
- 2 sticks oleo
- 1/2 c. butter flavor Crisco
- 1 1/2 c. sugar
- 2 eggs
- 1 1/2 tsp. vanilla
- 3/4 tsp. soda
- 3 c. flour
Directions:
- Cream the oleo, Crisco and sugar until smooth.
- Beat in eggs. Sift together the flour and soda; add to creamed mixture.
- Form into a ball.
- Roll out on floured board to the thickness you desire and cut out.
- Bake at 375° for 10 to 12 minutes.
- Makes about 3 dozen, according to thickness. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Slimmies Veggie Soup
Ingredients:
- 1 bag (16 oz.) frozen broccoli florets
- 1 bag (16 oz.) frozen cauliflower florets Safeway 1 lb For $1.99 thru 02/09
- 3 cans (14.5 oz) fat free chicken broth
- 1 can (10 oz.) diced tomatoes and green chiles
- 10 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed
Directions:
- Mix all ingredients except VELVEETA in large saucepan; simmer until vegetables are tender.
- Add VELVEETA; reduce heat to medium-low.
- Cook until VELVEETA is melted, stirring frequently. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Russian Tea Cakes
Ingredients:
- 1 c. butter
- 1/2 c. powdered sugar
- 1 tsp. vanilla
- 2 1/4 c. flour
- 1/4 tsp. salt
- 3/4 c. pecans or walnuts, chopped small
- 1 extra c. powdered sugar
Directions:
- Heat oven to 375°.
- Beat butter and vanilla; add powdered sugar and salt.
- Gradually add flour, then nuts.
- Mix until mixture holds together and is stiff.
- Roll into balls.
- Place 1 inch apart on ungreased cookie sheet.
- Bake for 10 minutes until set but not brown.
- Cool slightly; roll in powdered sugar while warm.
- Wait a few minutes and roll again. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Cream Cheese Cookies
Ingredients:
- 1/4 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 (18 1/4 ounce) box yellow cake mix
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
- Add egg and vanilla extract. Blend together.
- Add cake mix and stir.
- Fold in chocolate chips.
- Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
- Bake for approximately 10-12 minutes or until edges start to turn golden brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mango Ice Cream
Ingredients:
- 2 cups mango puree
- 1/2 cup heavy cream
- 1 2/3 cups vanilla custard or pudding
- 1/4 cup lemon juice
- 1/2 cup powdered sugar
Directions:
- Combine ingredients. Churn in an ice cream maker or transfer to a loaf pan, cover and freeze until a 2/3 inch hardened rim forms around edge of pan. Whisk until mixture is homogenous then return to pan and freeze until almost firm. Whisk together again then freeze until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Scalloped Potatoes
Ingredients:
- 1 c. sour cream
- 1 can condensed cream of chicken soup
- 1/4 c. butter
- 1/3 c. sliced green onions
- 1 1/2 c. shredded cheddar cheese
- 1 package frozen hash brown potatoes thawed
- 1/2 c. cracker crumbs
- salt and pepper
Directions:
- Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper.
- Top with remaining cheese and cracker crumbs. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Brown Oatmeal Buns
Ingredients:
- 2 c. boiling water
- 1 c. rolled oats
- 3 Tbsp. salad oil
- 2/3 c. brown sugar
- 2 tsp. salt
- 1 pkg. yeast in 1/3 c. warm water
- 4 1/2 to 5 c. flour
Directions:
- Pour boiling water over oatmeal; cool until lukewarm.
- Add oil, brown sugar and salt.
- Add softened yeast.
- Add 4 to 4 1/2 cups flour and knead, using remaining flour.
- Put into greased bowl; let rise until double.
- Punch down; form into 24 small buns on greased cookie sheet (11 x 16-inch size pan).
- Let rise again. Bake at 375° for about 15 minutes, or at 350° for about 20 minutes, until golden on top. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Macaroni And Cheese
Ingredients:
- 1 c. macaroni
- 1 c. milk
- 1 c. sharp grated cheese
- 2 Tbsp. cornstarch
- 1 1/2 c. buttered bread crumbs
- salt and pepper to taste
Directions:
- While macaroni is cooking, thicken milk with cornstarch. Stir constantly to prevent scorching so it will not be lumpy.
- Melt cheese in sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Kicked up Banana Smoothie
Ingredients:
- 12 cup skim milk
- 1 banana
- 1 tablespoon cocoa powder
- 1 12 tablespoons honey
- 2 tablespoons of raw oatmeal
- 1 tablespoon peanut butter
- 8 -10 ice cubes
Directions:
- Put all of the ingredients except for the ice into a blender and whaz it up.
- Whaz -- i really wanted to use that particular word for some reason!
- Then add in the ice cubes, and blend until smooth.
- This is so simple you can even do it at 7am.
- I must preface these simple instructions with the fact that I have a wonderful blender.
- Thanks, mom!
- Gotta love all of the cool kitchen stuff you get when you get married.
- If your blender leaves a bit to be desired, just go slow and add the ice cubes one at a time through the hole in the lid.
- Eventually your smoothie will come together into a tasty, filling, and nutritional treat. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mrs. Snow'S Mushrooms
Ingredients:
- 1 lb. mushrooms, chopped fine
- 1/2 c. butter
- 6 Tbsp. flour
- 1 1/2 tsp. salt
- 2 c. light cream
- 2 tsp. lemon juice
- 1 tsp. onion salt
- 1 1/2 loaves bread
Directions:
- Saute mushrooms in butter for 5 minutes.
- Let cool.
- Add flour and blend well.
- Add salt.
- Stir in cream, stirring constantly. Add lemon juice and onion salt.
- Take crust off bread and roll slices thin.
- Then spread mixture on each slice of bread and roll like a jelly roll.
- Freeze slightly; cut into thirds.
- Brush with melted butter.
- Bake at 375° for 15 to 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Spinach Balls
Ingredients:
- 2 (10 oz.) boxes frozen spinach
- 2 c. Pepperidge Farm herb stuffing (Stove Top stuffing is okay)
- 1 large onion, minced
- 4 eggs
- 1/2 c. Parmesan cheese
- 3/4 c. melted margarine
Directions:
- Cook spinach, then drain all water out.
- Mix all ingredients well.
- Roll into balls 1 inch in diameter.
- Bake at 300° for 15 or 20 minutes.
- Freeze or refrigerate for 1 or 2 days.
- Heat in microwave to warm.
- Yields 60 to 70 balls. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hero Sandwich
Ingredients:
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- salt
- fresh ground black pepper
- 1 (6 -8 inch) Italian rolls, sliced lengthwise down the middle (can use French roll)
- 2 teaspoons mayonnaise (optional)
- 2 thin slices soppressata
- 3 thin slices prosciutto, preferably imported from Italy
- 2 thick slices fresh buffalo mozzarella cheese
- 18 cup yellow onion, chopped finely (or sliced paper thin)
- 14 cup shredded romaine lettuce or 14 cup iceberg lettuce
- 2 thick slices tomatoes
- 2 teaspoons sliced pepperoncini peppers (optional)
- 4 basil leaves
Directions:
- In a small bowl, whisk together the oil, vinegar, salt and pepper to taste; set aside.
- Spread mayo (if using) inside roll, then drizzle with half the oil-vinegar mixture.
- Layer soppressatta, prosciutto, and mozzarella inside roll.
- Add onions, lettuce, tomato, pepperoncini, and basil.
- Drizzle with remaining oil-vinegar mixture.
- Close sandwich and dig in. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Boiled Spice Cake
Ingredients:
- 1 c. oleo
- 2 c. sugar
- 3 eggs
- 2 c. boiling water
- 3 c. flour
- 1 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- 1 c. raisins
- 1/2 tsp. allspice
Directions:
- Put sugar, oleo, eggs, raisins, boiling water, soda, cinnamon, cloves and allspice in pan.
- Mix thoroughly and let come to a boil. Cool. When cool, add flour and baking powder.
- Bake in a 9 x 13-inch greased pan at 350° until done, about 25 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Buttermilk Candy
Ingredients:
- 2 c. sugar
- 1/4 c. butter (1/2 stick)
- 2 Tbsp. corn syrup
- 1 tsp. vanilla
- 1 c. buttermilk
- 1/2 tsp. soda (can cut down)
- lots of pecans
Directions:
- Mix all ingredients, except vanilla.
- Bring to a boil and cook until thick.
- Set off heat.
- Add vanilla.
- Let set a short time. Beat until thick.
- Drop on wax paper. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Beer Batter Coconut Shrimp
Ingredients:
- 1 1/4 cups beer
- 3/4 cup all-purpose flour
- 1/2 cup cream of wheat (uncooked)
- 1 teaspoon salt
- 2 teaspoons ground paprika
- 2 cups unsweetened dried shredded coconut, divided
- 1 lb uncooked shrimp, cleaned, peeled and deveined
- peanut oil (for frying)
- Optional
- Chinese duck sauce or other dipping sauce
Directions:
- Preheat oil in deep fryer or heavy sauce pan to 360°F.
- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
- Place remaining coconut in a shallow bowl.
- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
- Serve with your favorite dipping sauce. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Old-Fashioned Lemon Pie
Ingredients:
- 3 tablespoons flour
- 1 cup sugar
- 1 lemon, juice and rind of
- 2 tablespoons butter, melted
- 2 eggs, separated
- 1 12 cups milk
- 1 pie crust (either storebought or your own recipe)
Directions:
- Preheat oven to 450F.
- Mix flour, sugar, lemon juice and rind, butter, beaten egg yolks and milk.
- Beat egg whites and fold into mixture.
- Pour into pastry shell, place on bottom shelf of oven and bake for ten minutes.
- Reduce heat to 350F and move pie to middle shelf; bake for 40 minutes longer. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Vegetarian Summer Roll
Ingredients:
- 2 limes, juice of
- 1 lime, segments of
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1/4 cup grapeseed oil
- 1/4 cup Thai basil, whole
- 1/2 lb bean sprouts, hair removed
- 1 medium red bell pepper, julienned
- 1 medium carrot, peeled, julienned
- 1 lb smoked tofu or 1 lb tempeh, julienned
- 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated
- salt and black pepper, to taste
Directions:
- In a bowl whisk together juice, lime, mustard and sugar.
- Whisk in the oil and season.
- Toss with all the vegetables and tofu.
- Check for seasoning.
- Lay out 1 wrapper and place a small mound of mix near the bottom.
- Roll bottom towards the middle.
- Fold in both sides and continue rolling.
- Finish roll and let rest.
- Individually wrap each roll with plastic wrap.
- Will hold for 2 hours in the fridge.
- Remove wrap, slice on the bias and serve on top of extra salad. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bread Pudding
Ingredients:
- 5 (5/8-inch) thick slices bread
- 2 Tbsp. soft margarine
- 1/2 c. raisins
- 3 c. milk, scalded
- 3 eggs
- 1/4 tsp. salt
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1/4 tsp. cinnamon
Directions:
- Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
- Toast bread lightly.
- Butter while hot with margarine.
- Cut slices in halves or quarters.
- Fit neatly in prepared dish, overlapping slightly.
- Sprinkle raisins between slices, not over top.
- Scald milk. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hawaiian Carrot Cake
Ingredients:
- 2 cups all-purpose white flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups brown sugar
- 3/4 cup plain yogurt or 3/4 cup h. mayonnaise
- 1 (8 ounce) can crushed pineapple
- 2 1/2 cups grated carrots
- 3/4 cup walnuts, chopped
Directions:
- Preheat oven to 350°F.
- Grease a 9 inch tube mold or bundt cake mold.
- In a medium mixing bowl, mix together the first 5 ingredients.
- In a large mixing bowl, mix together the eggs and sugar, yogurt(or mayonnaise) and the drained crushed pineapple.
- Incorporate gradually the dry ingredients, mixing well.
- Add the carrots and nuts, mix well.
- Pour the cake batter into cake mold and bake in 350°F oven for 50-60 minutes.
- Let cool, and unmold onto cake rack.
- Ice the cake with cream cheese icing, garnish with toasted coconut. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oslo Kringle
Ingredients:
- 1 c. flour
- 1/2 c. butter
- 1 Tbsp. water
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 3 eggs
- 1/2 tsp. almond flavoring
Directions:
- Mix the first 3 ingredients like pie crust.
- Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.
- Put water in saucepan with butter.
- Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).
- Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.
- Bake at 350° for 55 to 60 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cherry Wink Cookies
Ingredients:
- 1 c. sugar
- 3/4 c. shortening
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 3/4 c. chopped maraschino cherries
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 c. chopped nutmeats
- 4 to 5 c. cornflakes, crushed
Directions:
- Mix together sugar, shortening, eggs, milk, vanilla and cherries. Add flour, baking soda, baking powder, salt and nutmeats. Mix well. Shape dough into balls and roll in crushed cornflakes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Buttered Rum
Ingredients:
- 2 ounces melted Spiced Vanilla Ice Cream
- 2 ounces boiling water
- 1 1/2 ounces vanilla-spiced rum
- Pinch of freshly grated nutmeg
Directions:
- In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum.
- Garnish with the nutmeg. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tuna Cookies
Ingredients:
- 2 cans tuna (including juice)
- 2 eggs
- 1 Tbsp. shortening
- 1 1/2 c. Bisquick
Directions:
- Blend tuna, eggs and shortening.
- Add Bisquick.
- Blend and add just enough milk to make a thick batter.
- Drop by spoonfuls on a baking sheet.
- Bake at 350° for 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cranberry Cinnamon Bread
Ingredients:
- 1 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tbsp sugar
- 3 cup flour
- 1/3 tsp salt
- 1 tbsp butter
- 1 tsp yeast
- 1 tsp ground cinnamon
- 1/2 cup raw cranberries
- 1/4 cup dried, sweetened cranberries
Directions:
- Place all ingredients but cranberries in bread machine pan
- Set bread machine to basic setting
- After 35 minutes open and add the cranberries and cinnamon
- Bread will be done in 3 hours (total)
- Let it cool, slice into 20, and enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chocolate Pie
Ingredients:
- 1 graham cracker crust
- 1 large Cool Whip
- 1 large or 3 small Hershey chocolate candy bars with almonds
Directions:
- Melt candy bar (s) in microwave.
- (Save enough of solid bar for garnish.)
- Mix into Cool Whip and pour into crust.
- Garnish top by shaving chocolate bar.
- Refrigerate until serving time. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Broccoli Dijon
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 34 cups chicken broth
- 14 teaspoon garlic powder or 2 garlic cloves, minced
- 2 cups broccoli florets
- 14 cup all-purpose flour
- 12 cup milk
- 1 tablespoon dijon-style mustard
- 4 cups medium hot cooked egg noodles, cooked without salt
Directions:
- COOK chicken in nonstick skillet until browned.
- ADD broth, garlic powder and broccoli.
- Heat to a boil.
- Cover and cook over low heat 10 minute or until done.
- Remove chicken.
- MIX flour, milk and mustard.
- Gradually add to broth mixture.
- Cook and stir until mixture boils and thickens.
- Serve with chicken and noodles. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sweet Potato, Zucchini & Feta Mini Muffins
Ingredients:
- 1 sweet potato medium, grated
- 1 medium zucchini grated
- 1 red onion medium, grated
- 1/2 cup cheese grated
- 100 grams feta crumbled
- 1/3 cup spelt flour
- 4 eggs
Directions:
- Combine all ingredients and spoon into mini muffin trays. (Tip: Use silicon trays to stop muffins sticking)
- Bake at 180°C for 15 minutes | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Creamy Rice Pudding
Ingredients:
- 1/2 c. long grain rice
- 1 c. water
- 1 egg
- 3/4 c. sugar
- 2 1/2 Tbsp. cornstarch
- 1 Tbsp. butter (margarine)
- 2 1/2 c. milk
- 1 tsp. vanilla
- sprinkle of (1/8 tsp.) cinnamon-nutmeg
Directions:
- Simmer rice and water for 20 minutes.
- Mix egg, sugar, cornstarch, butter and milk.
- Cook on medium heat, stirring constantly, until thickens.
- Stir in rice, vanilla and spices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lebanese Lentils
Ingredients:
- 2 Tbsp. olive oil
- 4 large onions, sliced
- 2 c. lentils
- 1 c. rice or bulgur wheat, washed
- 5 c. water (more or less)
- salt
- pepper
- 1/4 tsp. cinnamon
Directions:
- Put olive oil in iron frying pan.
- When hot, place onions until blackened.
- In separate pot, put remaining ingredients.
- Add onions to pot.
- Rinse frying pan with small amount of water; add to pot. Bring to boil with high heat, then lower to medium-low heat.
- Cook on slow heat until well done, approximately 1 hour.
- Serve with salad and pita bread. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Butter
Ingredients:
- 16 medium apples (about 6 pounds)
- 2 quarts water
- 1 12 quarts sweet apple cider (the dark cloudy kind)
- 1 12 lbs sugar (3 cups)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Directions:
- Wash and cut apples into small pieces (there should be about 4 quarts).
- In a large pot, place apples and cover with water, and cook until soft.
- Pour cooked apples and liquid into a food mill (or press them through a large hole sieve) which has been placed over a large bowl, to puree them and remove skins and seeds.
- Using the same pot you cooked the apples in, add the cider and bring it to a boil, add apple pulp and sugar; cook until mixture thickens, stirring to prevent scorching.
- Stir in all the spices and continue to cook the apple butter until it is thick enough for spreading.
- Pour into sterilized jars and seal. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dark & White Chocolate Sorbet
Ingredients:
- 2 1/2 cups water
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 6 ounces white chocolate
- 1 teaspoon creme de cassis (black currant)
- 1/4 cup semi-sweet chocolate chips
Directions:
- Boil the water& the sugar.
- Simmer for 5 minutes.
- Move to double boiler,& add the white chocolate and allow to melt.
- Let mixture cool.
- Add the creme de cassis& vanilla extract,and combine.
- Freeze in a ice cream maker.
- and fold in the chocolate chips.
- Freeze again. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Bread
Ingredients:
- 3 cups all-purpose flour
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup sour cream
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
- Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Basil Vinaigrette
Ingredients:
- 1/4 cup white wine vinegar
- 1 piece shallot, minced
- 1 teaspoon Dijon mustard
- 1/2 cup basil leaves, chopped
- 1 teaspoon sugar
- 1/2 cup Italian Varietal Olive Oil
- 1/2 cup Basil Infused Olive Oil
Directions:
- Combine vinegar, shallot, Dijon mustard, sugar and basil in a food processor.
- Puree while drizzling olive oils to emulsify.
- Adjust seasoning with salt and pepper.
- Chill slightly. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Seafood Salad Fey Style
Ingredients:
- 1 box macaroni of your choice (seashells, elbow, etc.)
- 1 1/2 c. grated or cut up crab meat
- 1 1/2 c. boiled shrimp
- 2 scallions, diced
- 1 c. mayonnaise
- 1/2 c. mustard
- 1 Tbsp. sugar
- 1 1/2 Tbsp. red pepper
- 1 1/2 Tbsp. paprika (for garnish)
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. lemon juice
- 1 boiled egg, diced
- 1 c. salad cubes or 3 sweet pickles, diced
Directions:
- Mix all ingredients and
- chill
- for 1 hour before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Maritime Salmon
Ingredients:
- Kraft Regular BarBQ Sauce
- Dijon mustard
- salmon steaks Walmart Supercenter 1 lb For $5.00 thru 02/14
- maple syrup
Directions:
- Mix 1 cup Kraft Original BBQ Sauce with 3 Tbsp.
- maple syrup and 1 Tbsp.
- Dijon mustard until well blended.
- Pour over 4 (4 oz.
- each) salmon steaks or fillets in shallow glass or plastic dish; cover.
- Refrigerate up to 1 hour to marinate.
- Remove salmon from marinade; discard marinade.
- Preheat barbecue to high heat.
- Grill salmon 10 to 15 min.
- or until flakes easily with fork, turning after 5 min. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cinnamon Chocolate Cake
Ingredients:
- 2 c. sugar
- 2 c. flour
- 1 tsp. cinnamon
- 1 stick margarine
- 4 Tbsp. cocoa
- 1 c. water
- 1/4 c. buttermilk or sour milk
- 1 tsp. baking soda
- 1 tsp. vanilla
- 2 eggs
Directions:
- Blend sugar, flour and cinnamon.
- Melt and bring to boil margarine, cocoa and water.
- Mix milk, baking soda, vanilla and eggs.
- Mix milk mixture with dry ingredients.
- Add boiling water mixture.
- Use hot icing mixture.
- Bake at 350° for 30 to 35 minutes in greased and floured 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Cod And Tater Bake
Ingredients:
- 1 lb. cod or other firm white fish (if frozen, thaw)
- 1 can cream of shrimp soup
- 1/2 c. sour cream
- 2 Tbsp. chopped green onion
- 1 Tbsp. horseradish
- few drops Tabasco sauce
- 1/4 tsp. paprika
- 2 or 3 sliced, boiled potatoes
Directions:
- Arrange fish in lightly greased baking dish.
- Cover with sauce made of soup, etc.
- Place potatoes on top.
- Bake 30 to 35 minutes or until hot through at 350°. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Eggplant And Peppers With Fontinella Cheese
Ingredients:
- 4 medium-sized Japanese eggplants
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1/2 c. extra-virgin olive oil
- 2 oz. balsamic vinegar (see Note)
- salt and freshly ground black pepper to taste
- 2 oz. Fontinella cheese
Directions:
- Cut eggplants in half lengthwise.
- Cut peppers in quarters. Core and seed.
- Combine oil and vinegar and salt and pepper to taste.
- Marinate peppers and eggplant in oil mixture for 2 hours. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pea Casserole
Ingredients:
- 1 can LeSueur peas, drained
- 1 can cream of mushroom soup
- 1 can fried onion rings
Directions:
- Drain peas; pour in casserole dish.
- Mix soup with peas.
- Bake 15 minutes at 350°.
- Take out; sprinkle fried onion rings on top. Put back in oven until onion rings are brown. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fresh Lemon & Sour Cream Pound Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
Directions:
- Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.
- In a large bowl mix flour, baking powder, baking soda and salt.
- In a medium bowl mix sour cream, milk, sugar, oil, egg, lemon juice and lemon zest.
- Stir sour cream mixture into flour mixture until well combined.
- Pour batter into prepared loaf pan.
- Bake about 45 to 50 minutes until a toothpick comes out clean.
- Slice and serve with berries, whipped cream or plain. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Deb'S Bulgogi
Ingredients:
- 1 lb thinly sliced rib eye steaks
- 3 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp honey
- 2 tbsp red wine
- 1 tbsp sesame oil
- 3 tbsp chopped green onion
- 2 tsp chopped garlic
- 1 tsp pepper
Directions:
- 1. Marinate the meat for about an hour.
- 3. Cook, preferably on grill( but broiler or fry will work in a pinch).
- 3. Sprinkle with sesame seeds when finished.
- 4. Serve with Rice and Keem (seasoned seaweed). | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tomato, Basil On Pasta
Ingredients:
- 6 large tomatoes
- 8 basil leaves or 1/2 tsp. dried basil
- 3 Tbsp. fresh chopped parsley
- 2 cloves garlic, minced
- 1 1/2 tsp. salt
- pepper to taste
- 1 Tbsp. olive oil
- 1 lb. linguini
- 1/2 c. grated Parmesan cheese
Directions:
- Scald tomatoes in boiling water; chop finely and put in bowl. Add basil, parsley, garlic, salt, pepper and oil.
- Mix well and let sit 1 hour at room temperature.
- Cook linguini.
- Drain.
- Toss lightly with tomato mixture.
- Add cheese.
- Serve at room temperature. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Zucchini Soup
Ingredients:
- 1 lb. Italian sweet or hot sausage, casing removed and cut in 1/2 inch pieces
- 2 c. celery, cut in 1/2 inch pieces
- 2 lb. zucchini, sliced in 1/2 inch pieces
- 1 c. chopped onion
- 2 cans (28 oz. each) tomatoes
- 2 tsp. salt
- 1 tsp. Italian seasoning
- 1 tsp. oregano and sugar
- 1/2 tsp. basil
- 1/4 tsp. garlic powder
- 2 green peppers, cut in 1/2 inch pieces
Directions:
- You may use more sausage and zucchini if desired.
- Also less or more salt to taste.
- Brown sausage in a large Dutch oven; drain off excess fat.
- Add celery and cook for 10 minutes, stirring occasionally.
- Add all remaining ingredients, except green pepper. Simmer covered 20 minutes.
- Add green peppers and cook covered 10 minutes.
- Makes 3 1/2 quarts. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Fruit Shakes
Ingredients:
- 1/4 c. milk
- 1/4 c. orange juice
- 1/2 banana
- 1 tsp. honey
- dash of vanilla
Directions:
- Mix 1/4 cup each of milk and orange juice with 1/2 banana, honey and a dash of vanilla in blender. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Linguica Jag(A Cape Verdean Rice)
Ingredients:
- 1 c. Uncle Ben's converted rice
- 2 c. water
- cooking oil
- 1 large onion, diced
- 1/2 lb. linguica or other sausage
- 1 can baby lima beans or corn
- paprika
- salt
- pepper
- 1/2 tsp. garlic powder
- 5 large bay leaves
Directions:
- Strain water from beans and corn.
- Cut the meat into quarter size pieces and then in 1/2.
- Pour enough oil in a large saucepan. Add onions and linguica.
- Saute until onions are soft.
- Add water, rice, enough paprika to turn water red, salt, pepper and garlic powder.
- Stir well.
- Add strained lima beans or corn.
- Stir for the last time.
- Add bay leaves.
- Cover and reduce heat to low.
- Check in 20 minutes.
- Use a fork to gently move rice to see if all water is absorbed.
- It's best when rice just starts to stick to the bottom of the pan but not burning.
- The rice should be dry.
- Remove bay leaves and serve.
- Good as a side dish with meat or poultry. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Granola For Breakfast
Ingredients:
- 2 tablespoons vegetable or light olive oil
- 100 milliliters maple syrup
- 3 tablespoons runny honey
- 1 teaspoon vanilla extract
- 300g rolled oats
- 50g sunflower seeds
- 50g pumpkin seeds
- 100g chopped nuts of your choice
- 20g desiccated coconut
- 50g dried cranberries
Directions:
- Preheat the oven to 150c. Mix the first 8 ingredients together in a large bowl. Spread over two baking sheets and put in the oven for 10 minutes. Remove from the oven, divide the coconut between the two and mix well. Return to the oven for a further 10 minutes, when golden remove and allow to cool. Add the cranberries, mix and put it all in an airtight jar or tin. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Caramel Apple Dip
Ingredients:
- 1 (8 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. cream cheese
- 3/4 c. confectioners powdered sugar
- 1 tsp. vanilla
- caramel topping
- chopped cashews
- apple slices
Directions:
- Mix cream cheese, sugar and vanilla until creamy. Spread in an 8-inch square baking dish.
- Pour caramel topping on top of cheese mixture. Cover caramel with chopped nuts.
- Serve with apple slices. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bbq Country Style Ribs
Ingredients:
- 10 country style pork ribs
- 2 teaspoons minced garlic
- 1 lemon, thinly sliced
- 1 (18 ounce) bottle barbeque sauce
Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Bayou Baked Red Snapper Recipe
Ingredients:
- 1 whl Red Snapper (4 Lb.)
- 1 stk margarine, pareve
- 1 bn Shallots, minced
- 1/2 tsp Oregano
- 1 can Button mushrooms Or possibly
- 8 lrg fresh mushrooms Salt and pepper to taste.
Directions:
- Clean fish and pat dry.
- Rub cavity with salt, pepper and margarine.
- Place in well-greased baking pan and set aside.
- Heat 3 or possibly 4 tbs.
- margarine in heavy skillet.
- Add in shallots and saute/fry till soft, but not brown.
- Add in more margarine and mushrooms and continue cooking, shaking pan till most of fat is absorbed.
- Stir in oregano and pour mix over fish.
- Measure fish at its thickest point and bake exactly 10 minutes.
- per inch of thickness in preheated 450 F. oven.
- Baste several times with pan juices.
- Serves 8 to10. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sarma
Ingredients:
- 1 lb. ground beef
- 1 lb. ground pork
- 1 c. chopped ham
- 1/4 c. raw rice
- 2 eggs
- 2 onions
- salt and pepper
- little water (if necessary)
Directions:
- Mix ingredients well.
- Make into balls.
- Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
- Brown flour in ham or bacon fat.
- Mix in 1 can tomato puree.
- Simmer; add 1 can sauerkraut.
- Mix well; then add meat balls.
- Add another can sauerkraut and some water.
- Cook slowly 3 to 3 1/2 hours, until tender. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Apple Crisp
Ingredients:
- 4 c. sliced apples
- 1/2 c. butter
- 3/4 c. flour
- 1 tsp. cinnamon
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 tsp. salt
Directions:
- Mix all dry
- ingredients
- together
- until
- it crumbles. Place in an oblong pan.
- Bake
- at 375° for 15 minutes, then at 350° for 15 or 20 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Strawberry Sorbet
Ingredients:
- 2 cups chopped strawberries Safeway 1 lb For $3.99 thru 02/09
- 1 cup cold water
- 2 cups boiling water
- 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
- 1/2 cup sugar
Directions:
- Place strawberries and cold water in blender container; cover.
- Blend on high speed until smooth.
- Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved.
- Add strawberry mixture; mix well.
- Pour into 9-inch square pan.
- Freeze 1 to 1-1/2 hours or until ice crystals form 1 inch around edges of pan.
- Spoon half of the gelatin mixture into blender container; cover.
- Blend on high speed about 30 seconds or until smooth; pour into bowl.
- Repeat with remaining gelatin mixture.
- Add to blended gelatin mixture in bowl; mix well.
- Return to pan.
- Freeze 6 hours or overnight until firm.
- Scoop into dessert dishes to serve.
- Store leftover sorbet in freezer. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Oatmeal Cookies
Ingredients:
- 1 c. packed brown sugar
- 3/4 c. shortening (I use 1/4 c. margarine and 1/2 c. Crisco)
- 1/2 c. granulated sugar
- 1 egg
- 1/4 c. water
- 1 tsp. vanilla
- 3 c. oatmeal, uncooked
- 1 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
Directions:
- Preheat oven to 350°.
- Beat together shortening, sugars, egg, water and vanilla until creamy.
- Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet.
- Bake at 350° for 12 to 15 minutes.
- For variety, add chopped nuts, raisins, chocolate chips or coconut.
- Makes about 5 dozen cookies. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grilled Lamb and White Bean Salad
Ingredients:
- 3 lamb chops, 1 inch thick
- salt and pepper
- 1 large yellow bell pepper, quartered and seeded
- 1 large red onion, quartered
- 13 vinaigrette dressing
- 1 (15 ounce) can white beans
- 4 cups torn endive or 4 cups chicory lettuce, leaves
Directions:
- Prepare hot barbecue or grill.
- Season lamb with salt and pepper.
- Brush bell pepper and onion with about a tablespoon of the dressing.
- Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.
- Toss beans with 3 tablespoons of the dressing.
- On a platter, make a bed of greens and top with beans.
- Cut lamb off the bones and cut into strips.
- Cut roasted vegetables into strips.
- Arrange meat and vegetables over beans and drizzle with remaining dressing. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Chicken Tortilla
Ingredients:
- 1 can cream of mushroom soup
- 1 c. milk
- 1 can cream of chicken soup
- 1 (4 oz.) can green chiles
- 1 small onion, grated
- 1 lb. Cheddar cheese, grated
- 1 (3 or 4 lb.) chicken
- 1 pkg. corn tortillas, quartered
Directions:
- Cook and dice chicken.
- Mix first 7 ingredients together to make sauce.
- Butter casserole dish; make 2 layers alternating tortillas, chicken, sauce and grated cheese.
- Bake at 350° for 1 hour, covered; uncover for last 15 minutes.
- Salt and pepper to taste. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Best Oreo® Milkshake Ever!
Ingredients:
- 2 scoops chocolate ice cream
- 1/3 cup milk
- 2 tablespoons whipped cream, or more to taste
- 1 tablespoon chocolate syrup
- 2 chocolate sandwich cookies (such as Oreo(R))
- 1/4 cup whipped cream
- 2 chocolate sandwich cookies (such as Oreo(R)), crushed
Directions:
- Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Easy Sloppy Joes
Ingredients:
- 3 pounds ground beef
- 3 cups ketchup
- 2/3 cup sweet pickle relish
- 1 envelope onion soup mix
- 14 hamburger buns, split
Directions:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months.
- To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mashed Potato Candy
Ingredients:
- mashed potatoes
- powdered sugar
- peanut butter or caramel
Directions:
- To
- 1/4 cup mashed potatoes add powdered sugar gradually, mixing
- well until well blended and about the texture and consistency
- of
- pie
- dough that can be rolled out. (Approximately
- 1
- pound
- powdered
- sugar.)
- Roll
- out and spread with peanut butter
- or
- caramel.
- Roll
- up
- as for a jelly roll and slice after chilling. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Savory Tomato Dressing
Ingredients:
- 12 tomatoes (large)
- 14 cup raw tahini (toasted works fine too)
- 6 tablespoons olive oil
- 6 tablespoons water
- 3 tablespoons nutritional yeast
- 1 tablespoon sesame seeds
- 12 teaspoon sea salt
- 1 tablespoon garlic
- 6 tablespoons apple cider vinegar
- 14 cup soy sauce
Directions:
- Combine all in a blender in order given and whiz together until blended. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pecan Pie Bars
Ingredients:
- 1 1/2 c. all-purpose flour
- 1/2 c. (1 stick) butter
- 1/4 c. brown sugar
Directions:
- Mix flour, butter and sugar in small bowl.
- Press into prepared pan.
- Bake 12 to 15 minutes in a 13 x 9 pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Exquisite Carrot & Zucchini Muffins
Ingredients:
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1 cup brown sugar
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1/2 cup oil
- 2 teaspoons vanilla
- 1 small zucchini, shredded
- 1 medium carrot, shredded
- 1 cup chopped nuts (optional)
Directions:
- Preheat oven to 350°F.
- Spray muffin pan with non-stick spray.
- In a large bowl, mix the flours, brown sugar, baking soda and salt.
- In a medium bowl, beat egg; stir in milk, oil and vanilla.
- Add egg mixture and remaining ingredients to flour mixture; stir until just moistened.
- Spoon evenly into muffin pan.
- Bake for 35 - 40 minutes until golden. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Chili Rice
Ingredients:
- 3 c. cooked rice, cooled
- 2 c. dairy sour cream
- 1/2 lb. shredded Monterey Jack cheese
- 6 oz. diced green chilies
- 1/4 c. grated Parmesan cheese
- 1 c. grated mild Cheddar cheese
Directions:
- Mix rice and sour cream. Spread 1/2 of this mixture in a 1 1/2-quart casserole. Sprinkle 1/2 of the Jack cheese over the top. Add the diced chilies, then cover with the remaining Jack cheese. Add remaining rice. Sprinkle with the Parmesan cheese and top with the Cheddar cheese. Bake in a preheated 350° oven for about 30 minutes or until heated through. This dish makes a great accompaniment for roast beef. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Meat Loaf
Ingredients:
- 2 lb. ground beef
- 2 c. bread crumbs
- 1 medium onion, chopped
- 1 small can tomato paste
- 2 eggs, beaten
- salt to taste
- pepper to taste
- 1 can cream of mushroom soup
Directions:
- Mix all ingredients together and bake
- at 350° for 1 hour or until done. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Healthy Pumpkin-Apple Cakes
Ingredients:
- 1 1/2 cups pumpkin puree
- 1 cup unsweetened applesauce
- 1/2 cup buttermilk
- 2 large eggs
- 2 egg whites
- 1/3 cup black strap molasses
- 2 1/2 cups spelt flour
- 1/2 cup arrowroot powder
- 1 tablespoon baking soda
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1/4 teaspoon cardamom
- 1 teaspoon ground ginger
- 2 apples diced
Directions:
- Preheat your oven to 375F and coat your individual/mini Bundt pans or a 9" Bundt pan with coconut oil. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Applesauce Squares
Ingredients:
- 2 c. sifted flour
- 2 tsp. soda
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 c. soft butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 c. applesauce
- 1 c. raisins
- 1 c. chopped nuts
- confectioners sugar
Directions:
- Mix first 4 ingredients.
- Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla.
- Beat well.
- Beat in flour mixture.
- Add applesauce, nuts and raisins.
- Mix.
- Pour into greased 10 x 15-inch pan.
- Bake at 350° for 25 minutes. Sprinkle with confectioners sugar. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Sugar Cookies
Ingredients:
- 2 c. flour
- 2 tsp. baking powder
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 2 tsp. water
- 1/2 tsp. salt
- 1 tsp. vanilla
Directions:
- Cream butter and sugar; add egg.
- Mix flour and baking powder in gradually.
- Add water and vanilla.
- Roll into balls.
- Roll into sugar.
- Press with a fork dipped in sugar.
- Bake on ungreased baking sheet.
- Bake at 350° for about 8 minutes. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grape Salad
Ingredients:
- 5 lbs seedless grapes (red, green or mixed),
- 1 8 oz reduced fat cream cheese,
- 1 cup sugar,
- 1 8 oz reduced fat sour cream,
- 1 1/2 cup brown sugar,
- 1 1/2 cup toasted chopped pecans
Directions:
- MIX: cream cheese, sour cream and sugar - add grapes.
-
- Topping: Mix brown sugar and pecans and add to top of salad.
-
- Refrigerator several hours before serving. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Overnight Blt Salad
Ingredients:
- 1 cup light ranch salad dressing
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon fresh ground black pepper
- 4 cups torn romaine lettuce
- 2 cups cubed cooked potatoes
- 1 medium tomatoes, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 1/3 cup chopped green onion
- 4 slices turkey bacon, cooked and coarsely crumbled
Directions:
- COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
- LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
- COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving. | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Hot Milk Cake
Ingredients:
- 2 c. sugar
- 3 eggs, beaten
- 1/4 lb. margarine*
- 1 c. milk
- 2 c. flour*
- 1 tsp. vanilla
- 2 tsp. baking powder
Directions:
- Beat eggs and sugar, mixing well.
- Sift flour and baking powder and add to egg-sugar mixture.
- Heat butter and milk, add to mixture.
- Add vanilla.
- Place in
- large
- tube
- pan.
- Bake at 375° for 40 to 45 minutes.
- Cool before removing. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Green Chile
Ingredients:
- 1 1/2 lb. lean ground beef
- 4 tsp. oil (peanut or other)
- 4 Tbsp. flour
- 1 small medium onion, chopped
- 2 cans (28 oz. each) green tomatoes
- 2 cans (4.5 oz. each) diced green chiles
- 3/4 c. beef broth
- cumin (pinch)
- garlic powder to taste
- salt and pepper to taste
Directions:
- Quantities do not have to be exact! | {"has_non_fish_meat": true, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Mexican Cornbread
Ingredients:
- 2 c. corn bread mix
- 2 eggs
- 1/2 c. cooking oil
- 1 c. longhorn cheese, grated
- 1 c. chopped onions
- 1 jalapeno pepper, seeded and finely chopped
- 1 Tbsp. sugar
- 1 can cream-style corn
Directions:
- You can add a little vinegar from the peppers.
- Mix all together and bake at 350° for 30 to 40 minutes in a 9 x 13-inch pan. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tdg Blue Cornmeal Porridge
Ingredients:
- 1 c TdG Blue Cornmeal
- 3 c water
- 1 pinch salt
Directions:
- If you remember, mix the ingredients in the pan the night before.
-
- Otherwise, add the water to the salted meal, and bring to the boil stirring the while. As soon as it thickens turn the heat to very low, and put on the lid. Cook another ten minutes or so, stirring now and again.
-
- Serve in bowls with syrup, home made jam, red chile and a fried egg, or sprinkled with brown sugar. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Summer Corn Salad
Ingredients:
- 6 ears corn, fresh summer varieties
- 1 tomatoes, diced
- 12 small red onion
- 14 cup cilantro, chopped fine
- 3 tablespoons olive oil
- 1 12 tablespoons white wine vinegar
- salt and pepper
Directions:
- Steam or boil corn for 5 minutes.
- Run cold water over the ears until cool.
- Using a sharp, serrated knife, cut the kernels from the cob and place in a large bowl.
- Add tomato, onion, cilantro, oil and vinegar.
- Toss well and add salt and pepper to taste. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Pomegranate Granita
Ingredients:
- 1 cup ice
- 1 (1.5 fluid ounce) jigger Cointreau or other orange liqueur
- 1/2 (1.5 fluid ounce) jigger white rum
- 2 fluid ounces pomegranate syrup
- 1 orange slice
- 2 teaspoons white sugar
Directions:
- Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dirt Cups
Ingredients:
- 2 c. cold milk
- 1 (4 serving size) pkg. Jell-O instant chocolate pudding
- 3 1/2 c. (8 oz. container) Cool Whip, thawed
- 1 (16 oz.) pkg. crushed Oreo cookies
Directions:
- You will need the following equipment:
- 8 to 10 paper or plastic cups (8-ounce) and decorations for dirt (gummy worms, bugs or anything you wish). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garlicky Peppers And Shrimp
Ingredients:
- 1 (9 ounce) package refrigerated spinach fettuccine
- 4 tablespoons extra virgin olive oil
- 3 small bell peppers (red, green, yellow, or orange , seeded and cut in strips)
- 2 medium onions, cut in thin wedges
- 4 garlic cloves, thinly sliced
- 1 lb peeled and deveined medium shrimp
- 1/8 teaspoon cayenne pepper (to taste)
Directions:
- Cook pasta according to package directions; drain and return to pan.
- Toss with 2 tablespoons of the olive oil, set aside and keep warm.
- Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat.
- Stir in peppers, onions, and garlic, stir-fry 4 to 6 minutes or until crisp-tender.
- Add shrimp and cayenne pepper.
- Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. . | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Potato Pancake
Ingredients:
- 2 1/2 lbs grated potatoes
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1/2 teaspoon black pepper
- 4 tablespoons oil
Directions:
- In a medium mixing bowl, add all ingredients except oil, and mix together.
- Heat oil over medium high heat in a large frying pan.
- Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
- Allow to cook about 5 minutes on each side, or until golden brown.
- **Add more flour for thicker batter, or add milk as desired for thinner batter. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Lemon Tea Bread
Ingredients:
- 1/2 c. shortening
- 1 c. sugar
- 2 large eggs
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. milk
- grated rind of 1 lemon
- 1/2 c. chopped pecans
- Lemon Glaze
Directions:
- Beat shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Dottie'S Hot Vegetable Casserole
Ingredients:
- 3 pkg. frozen vegetables (lima beans, green beans, corn)
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
Directions:
- Cook vegetables; drain.
- Put into casserole dish.
- Add salt and garlic salt. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Grandma'S Casserole
Ingredients:
- 1 bell pepper, chopped
- 1 medium onion, cut up
- 2 Tbsp. margarine
- 1 1/2 lb. ground beef
- 1 qt. tomatoes
- 1 (15 1/2 oz.) can tomato sauce
- 2 Tbsp. sugar
- salt
- pepper
- 1 1/2 c. water
- 8 oz. pkg. wide noodles
- 8 oz. pkg. Mozzarella cheese
Directions:
- Saute pepper and onion with margarine.
- Add ground beef and brown.
- Salt and pepper to taste; add sugar and water, then tomatoes and tomato sauce.
- Simmer for 15 minutes.
- In 8 1/2 x 11-inch pan, layer sauce with noodles and top with cheese.
- Bake at 350° for 45 minutes, covered. | {"has_non_fish_meat": true, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": true, "main_course": true} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Teddie'S Apple Cake (Nyt 11.4.07)
Ingredients:
- butter, for greasing pan
- 3 cups flour, plus more to dust pan
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 3 cups peeled cored, and thickly sliced tart apples (Honeycrisp or Granny Smith)
- 1 cup chopped walnuts
- 1 cup raisins
- vanilla ice cream (optional)
Directions:
- Preheat oven to 350°F Butter and flour a 9-inch tube pan. Beat the oil and sugar together. After about 5 minutes, add the eggs and beat until the mixture is creamy.
- Sift together 3 cups of flour, the salt, cinnamon, and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
- Transfer the mixture to the prepared pan. Bake for 1 hours and 15 min., or until a toothpick inserted in the center comes out clean.
- Cool in the pan before turning out. Serve at room temperature with vanilla ice cream, if desired. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": true, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Peanut Jelly Bars
Ingredients:
- 3/4 c. butter
- 1 c. brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 c. flour
- 1 1/2 c. oatmeal
- 1/2 c. chopped peanuts
- 1 (10 oz.) jar jelly or preserves
- 1 1/2 c. oatmeal
Directions:
- Cream butter and sugar.
- Add flour, salt and soda.
- Mix well. Stir in oats and nuts.
- Press half of mixture into 9 x 13-inch pan.
- Spread with jelly.
- Cover with remaining crumb mixture. Bake at 400° for 25 minutes.
- Cool and cut into bars. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Amazing Spiced Chai Concentrate
Ingredients:
- 4-1/2 cups Water
- 1 stick Cinnamon
- 1 piece Fresh Ginger Chopped
- 7 whole Cardamom Pods
- 2 whole Star Anise Pods
- 10 whole Cloves
- 1/4 teaspoons Freshly Ground Black Pepper
- 1/2 teaspoons Freshly-ground Nutmeg
- 1 teaspoon Orange Zest
- 10 teaspoons Green Or Black Tea Or 10 Tea Bags
- 2/3 cups Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Vanilla
Directions:
- Bring the water to a boil. Add the spices and tea, remove from heat and let steep 15-20 minutes, depending on how strong you want it. Strain and add the brown sugar, honey, and vanilla. Stir to combine.
- Mix 1 part concentrate with 1 part milk, heat and enjoy or pour over ice.
- For a stronger flavor, mix 2 parts concentrate with 1 part milk or half-and-half (if you're like me).
- This concentrate will keep in the fridge for around 2 weeks. Freeze it in an icecube tray and add to smoothies! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Reindeer Food
Ingredients:
- 3 cups Chex cereal, mix (try plain or cinnamon but any kind will do)
- 12 cup semi-sweet chocolate chips
- 14 cup peanut butter
- 14 cup margarine
- 18 cup pure vanilla extract
- 12 cup powdered sugar
Directions:
- 1) Take out 2 Bowls and put the 3 cups of Chex Mix in the big bowl and set aside.
- 2) Pour the chocolate chips, peanut butter, and margarine in the bowl and heat in the microwave on high for 1 minute.
- 3) Pour in the vanilla.
- 4) Pour the mixture in 1 bowl into the bowl of Chex Mix and mix.
- 5) Get a large ziplock bag and pour in the powdered sugar and SHAKE!
- 6) Put in the fridge till it hardens (about 5 minutes). | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Frozen Pumpkin Dessert
Ingredients:
- 1 (11 or 11 3/4 oz.) pkg. no-bake cheesecake mix
- 1/4 c. margarine
- 1 qt. butter pecan or vanilla ice cream, softened
- 3/4 c. milk
- 3/4 c. canned pumpkin
Directions:
- In 4 cup Wonderlier bowl, combine graham cracker crumbs from cheesecake mix and margarine.
- Press crumb mixture into bottom of modular mates container.
- Spread softened ice cream over crust. Apply seal.
- Freeze while preparing pumpkin cheesecake mixture. In small mixing bowl, combine cheesecake filling mix and milk. Beat at medium speed for 3 minutes.
- Spread cheesecake mixture over ice cream layer in modular mates rectangular container. Apply seal; freeze several hours until firm. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Garden Vegetable Soup
Ingredients:
- 2/3 c. sliced carrots
- 1/2 c. diced onion
- 2 cloves garlic, minced
- 3 c. fat-free broth (your choice)
- 1 1/2 c. diced green cabbage
- 1/2 c. green beans
- 1/2 c. diced zucchini
- 1 Tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
Directions:
- Saute carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tapenade Sauce
Ingredients:
- 1 cup dry white vermouth
- 1/3 cup chopped shallot
- 3 tablespoons whipping cream
- 1/4 cup chilled unsalted butter, in pieces
- 1/4 cup olive tapenade (see data base)
Directions:
- In a small saucepan, combine the vermouth and shallots.
- Simmer until liquid has reduced to 1/4 cup, about 10 minutes.
- Strain and discard solids.
- Retun the cooking liquid to the pan and add the whipping cream and bring to a boil.
- Reduce to low and gradually add the butter, whisking until just melted.
- Whisk in the tapenade.
- Season. | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Tequila Driver Recipe
Ingredients:
- tequila, OJ, splash of lime
Directions:
- Start with good tequila.
- I like Cazadores.
- Fill a rocks glass 3/4 with ice.
- Fill the glass halfway with tequila.
- Fill the rest with OJ, just below the rim.
- Take a half, fresh, lime, and squeeze into the glass.
- Use your finger to give it a little stir.
- Enjoy! | {"has_non_fish_meat": false, "requires_oven": false, "requires_stove": false, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |
Poached and Roasted Asparagus with Parmesan Cheese
Ingredients:
- 2 pounds jumbo asparagus
- Water
- 2 tablespoons fresh lemon juice
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 teaspoon fresh lemon juice
- 1 cup Parmesan cheese
- 1 tablespoon ground black pepper
Directions:
- Preheat oven to 450 degrees.
- Clean asparagus by trimming lower 2 inches or so of tough asparagus bottom and peel remainder of stalk to within 2 inches of tip.
- Tie asparagus into small bundles for easier handling.
- In a pot, combine water, lemon juice, salt, and pepper and bring to a boil.
- Add asparagus and poach for 3 minutes.
- Drain asparagus and submerge in ice water to stop blanching process.
- Asparagus may be drained and held at this point for future use.
- Place drained asparagus in baking dish and drizzle with olive oil and lemon juice.
- Sprinkle Parmesan cheese and black pepper over asparagus and place in oven.
- Roast until cheese melts.
- Serve immediately. | {"has_non_fish_meat": false, "requires_oven": true, "requires_stove": true, "cook_time_over_30_mins": false, "main_course": false} | return a JSON map of string to boolean with the following keys:
- has_non_fish_meat
- requires_oven
- requires_stove
- cook_time_over_30_mins
- main_course |