Datasets:

brianarbuckle

/

cocktail_recipes

like 11

[ "1.5 oz. 151-Proof Demerara Rum [Lemon Hart or El Dorado]", "0.5 oz. Lime Juice", "0.5 oz. Sugar Syrup", "1 Dash Angostura Bitters", "6 drops [1\\/8 Tsp.] Pernod", "8 oz. crushed ice", "blend at high speed for 5 seconds, pour into metal cup or a pilsner glass", "Garnish with dust of nutmeg and a cinnamon stick" ]

[ "" ]

[]

[ "pernod", "rum" ]

[ "The 21st Century", "2 oz. Siete Leguas Blanco Tequila", "3\\/4 oz. Marie Brizard Crme de Cacao", "3\\/4 oz. Lemon Juice", "rinse coupe glass with Pernod" ]

[ "shake on ice and strain into coupe ", "The Best 20th Century Variant", "1.5 oz. Ardbeg ", "3\\/4 oz. Lemon Juice", "3\\/4 oz. Cocchi Americano", "1\\/2 oz. Tempus Fugit Crme de Cacao a la Vanille", "stir on ice and strain into coupe" ]

[]

[ "cocchi americano", "pernod", "tequila" ]

[ "1.5 oz. Plymouth Gin", "3\\/4 oz. Mari Brizard White Crme de Cacao", "3\\/4 oz. Lillet Blanc", "3\\/4 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "lillet", "gin" ]

[]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "1 1/2 ounces Pernod (or other absinthe substitute)", "1 sugar cube", "5 ounces cold filtered water", "1 perforated spoon" ]

[ "Pour Pernod into a pousse-cafŽ or sour glass.", "Place the perforated spoon across the top of the glass, resting it on the rim.", "Position a sugar cube on the spoon, and slowly Pour water over the sugar cube, until the sugar is dissolved and the mixture in the glass turns cloudy." ]

[ "The Absinthe Drip was made famous by Toulouse-Lautrec, Van Gogh, Baudelaire, Oscar Wilde, Rimbaud, and Verlaine", "Suggested glassware is Sour Glass" ]

[ "pernod", "absinthe" ]

[ "1 ounce gold tequila", "1 ounce gold rum", "2 ounces fresh grapefruit juice", "3 ounces pineapple juice" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled highball glass." ]

[ "Suggested glassware is Highball Glass" ]

[ "tequila", "rum" ]

[ "1.25 oz. Brandy", "0.5 oz. Amontillado Sherry", "0.5 oz. Lemon Juice", "1 Barspoon Lime Juice ", "0.5 oz. Demerara Syrup (2:1)", "1 oz. Water", "mix all ingredients and add ice", "Lemon slice and fresh grated nutmeg" ]

[ "" ]

[]

[ "brandy", "sherry" ]

[ " 2.5 cups Sugar", "1 cup Water", "18 oz. Lemon Juice", "4 oz. Lime Juice", "1,500 mL Brandy", "18 oz. Montilla Sherry", "1.5 qt. Water", "dissolve Sugar in Water" ]

[ "add remaining ingredients and stir", "grated nutmeg and boy in small boat" ]

[]

[ "brandy", "sherry" ]

[ "4 Hogsheads Brandy", "8 Hogsheads Water", "25,000 Lemons", "20 Gal. Lime Juice", "1,300 Weight Lisbon Sugar", "5 lb. Grated Nutmeg", "300 Toasted Biscuts", "1 Pipe Malaga", "dissolve Sugar in Water" ]

[ "add remaining ingredients and stir", "grated nutmeg and boy in small boat" ]

[]

[ "brandy" ]

[ "(a classic variation on the Perfect Rob Roy), use equal parts (1 ounce each) scotch, dry vermouth, and sweet vermouth.", "For another version of an Affinity, use equal parts (1 ounce each) scotch, dry sherry, and ruby port. Garnish with a cherry." ]

[]

[]

[]

[ "1.5 oz. Bulleit Rye Whisky", "0.5 oz. Bowmore Islay Scotch Whisky", "0.25 oz. Spiced Rich Syrup" ]

[ "stir on ice and strain", "Garnish with orange twist", "Spiced rich Syrup:", "1 Tsp. Grated Nutmeg", "1 Tsp. Whole Allspice Berries", "1 Tsp. Cassia Cinnamon Chips", "1 Tsp. Whole Cloves", "1 Whole Star Anise", "4 oz. Granulated Cane Sugar", "4 oz. Brown Sugar", "6 oz. Water", "boil Water and simmer spices for 15 minutes", "dissolve Sugar and simmer an additional 15 minutes", "cool and strain" ]

[]

[ "scotch" ]

[ "" ]

[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Run the orange peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "a Sidecar with lime juice instead of lemon juice.", "" ]

[ "" ]

[]

[]

[ "1 ounce Southern Comfort", "1 ounce amaretto", "1/2 ounce sloe gin", "1 ounce fresh orange juice" ]

[ "Shake ingredients with ice.", "Strain into an ice-filled highball glass, or into a tall shot glass without ice." ]

[ "Suggested glassware is Highball Glass" ]

[ "sloe gin", "amaretto", "gin" ]

[ "1 ounce Southern Comfort", "1 ounce amaretto", "1/2 ounce sloe gin", "Dash of fresh lemon juice", "Maraschino cherry", "Lemon slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass.", "Garnish with the cherry and lemon slice." ]

[ "Suggested glassware is Highball Glass" ]

[ "sloe gin", "amaretto", "gin" ]

[ "1 part Yellow Chartreuse", "5 to 7 Parts Gin" ]

[ "stir on ice and strain", "Garnish with twist of Lemon" ]

[]

[ "gin", "chartreuse" ]

[ "1.5 oz. Gin", "0.5 oz. Yellow Chartreuse" ]

[ "stir on ice and strain" ]

[]

[ "gin", "chartreuse" ]

[ "2.25 oz. Gin", "0.75 oz. Yellow Chartreuse", "2 Dashes Orange Bitter", "Note 1: That this is merely a Dry Martini with Chartreuse in place of ", "Vermouth. Because of the Sweetness of the Chartreuse, a larger ", "proportion of Gin may be used than with the Dry Martini. This is also ", "sometimes called the Oriental. It can be greatly improved by using less ", "Chartreuse and adding 1 to 2 parts Dry sherry. This is the Nome", "Note 2: Experiment with ratios when preparing this drink. Chartreuse can ", "easily overpower other ingredients, and its vital to consider which ", "brand of Gin you are using. Tanqueray, for example, will stand up to ", "more Chartreuse than, say, Bombay will." ]

[ "" ]

[]

[ "gin", "chartreuse" ]

[ "3\\/4 Dry Gin", "1\\/4 Yellow Chartreuse" ]

[ "shake on ice and strain" ]

[]

[ "gin", "chartreuse" ]

[ "In a saucepan, heat the lemon juice with 2 ounces of the ale, ginger, and sugar over moderate heat until the sugar dissolves. Beat the egg yolk into the brandy in a small bowl. Add the heated mixture to the egg yolk mixture, and beat until smooth. Pour into a beer mug, and slowly add the rest of the ale, stirring well." ]

[ "" ]

[]

[ "brandy", "beer" ]

[ "3 cl Cognac", "3 cl Crme de Cacao (brown)", "3 cl Fresh cream" ]

[ "Shake & strain into a chilled cocktail glass.", "Sprinkle with fresh ground nutmeg." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "cognac" ]

[ "1 1/2 ounces Grand Marnier", "3/4 ounce gin", "3/4 ounce dry vermouth", "1/4 ounce sweet vermouth", "2 dashes Angostura bitters" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "grand marnier", "gin" ]

[ "1.5oz. Rye", ".75oz. Dry Vermouth", ".75oz. Pineapple Juice", "shake on ice and strain" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "The Algonquin was made famous by Algonquin Hotel in New York, the famed 1920s meeting place for the infamous literary round table group of writers, critics, and poets, including Dorothy Parker, Edna Ferber, and Robert Sherwood, who referred to themselves as the vicious circle.", "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "2 ounces rye (or blended whiskey)", "1/2 ounce dry vermouth", "1 ounce pineapple juice", "\"From" ]

[ "Stir ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass." ]

[ "The Algonquin was made famous by Algonquin Hotel in New York, the famed 1920s meeting place for the infamous literary round table group of writers, critics, and poets, including Dorothy Parker, Edna Ferber, and Robert Sherwood, who referred to themselves as the vicious circle.", "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "2oz. Rittenhouse Rye", ".75oz. Noilly Prat Dry Vermouth", ".75oz. Pineapple Juice", "shake on ice and strain", "Garnish with pineapple leaf" ]

[ "shake on ice and strain" ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth" ]

[ "1 1/2 ounces bourbon", "1 ounce fresh lemon juice", "1/2 ounce Galliano", "1 teaspoon orgeat syrup", "3 to 5 ounces chilled club soda" ]

[ "Shake ingredients (except the club soda) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda and stir gently." ]

[ "Suggested glassware is Highball Glass" ]

[ "galliano", "bourbon" ]

[ "2 ounces amaretto", "1 1/2 ounces white crème de cacao", "1 ounce heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "amaretto" ]

[ "1.5 oz. Amaretto", "0.75 oz. Cask-Strength Bourbon", "1 oz. Lemon Juice", "1 Tsp. Rich Simple Syrup [2:1]", "0.5 oz. Egg White, Beaten" ]

[ "Dry-shake, add ice and shake, strain into glass filled with ice", "Garnish with Lemon peel and brandied cherries" ]

[]

[ "amaretto", "bourbon" ]

[ "2 ounces amaretto", "1 ounce fresh lemon juice", "Maraschino cherry" ]

[]

[]

[ "amaretto" ]

[ "1 ounce light rum", "⅓ ounce apple schnapps", "2 dashes passion fruit liqueur", "1 ounce cranberry juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "schnapps", "rum" ]

[]

[]

[]

[]

[ "3 cl Gin", "3 cl Apricot brandy", "3 cl Calvados" ]

[ "Pour ingredients into a shaker with ice.", "Shake.", "Strain into a cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "brandy", "gin" ]

[ "1/4 ounce crème de cacao", "1/4 ounce crème de violette", "1/4 ounce brandy", "1/4 ounce heavy cream" ]

[ "Pour first liqueur into a pousse-cafŽ glass or sherry glass.", "Slowly and carefully layer the other ingredients, one on top of the other, in the order given." ]

[ "Suggested glassware is Pousse-CafŽ Glass" ]

[ "brandy" ]

[ "2 ounces chilled white crème de cacao", "1/2 ounce heavy cream", "Maraschino cherry" ]

[ "Pour crème de cacao into a chilled champagne coupe.", "Float the cream on top, and garnish with the cherry." ]

[ "Suggested glassware is Champagne Coup" ]

[]

[ " 1.5 oz. Angostura Bitters", ".75 oz. Lime Juice", "1 oz. Simple Syrup [1:1]", "1 Egg White" ]

[ "Dry-shake egg white and Lime Juice", "add remaining ingredients and ice", "shake and strain--", "" ]

[]

[]

[ "1 1/2 ounces gin", "1/2 ounce Bénédictine", "2 ounces fresh grapefruit juice", "Orange slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass, and garnish with the orange slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "gin" ]

[ " 40 mL Campari", "30 mL Noilly Prat Dry Vermouth", "30 mL St. Germain", "orange and Lemon twist", "mix all ingredients and carbonate, pour over ice" ]

[ "alternatively, shake and strain", "" ]

[]

[ "vermouth", "campari" ]

[ "The Apple Martini, is quite a popular \"Martini\" yet, it technically is not a martini!" ]

[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the apple slices." ]

[ "The Apple Martini was made famous by Jennifer Aniston in The Break-Up", "Suggested glassware is Cocktail Glass" ]

[]

[ "1 1/2 ounces gin", "1/2 ounce Galliano", "1/2 ounce crème de banane", "1/2 ounce fresh grapefruit juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "galliano", "gin" ]

[ "1.5 oz. Rittenhouse Rye", "0.5 oz. Noilly Prat Dry Vermouth", "0.25 oz. Green Chartreuse", "0.25 oz. Luxardo Maraschino Liqueur", "2 Dashes Fees Whiskey Barrel Bitters" ]

[ "stir on ice and strain" ]

[]

[ "whiskey", "vermouth", "chartreuse", "maraschino liqueur" ]

[ " 2 oz. Cognac", "0.75 oz. Lemon Juice", "0.75 oz. Maraschino Liquor", "1 Egg White", "rince a glass with absinthe" ]

[ "Dry-shake, add ice and shake, strain into absinthe rinsed glass", "" ]

[]

[ "cognac", "absinthe" ]

[ " 1.5 oz. Cognac", "0.75 oz. Absinthe", "1 Tsp. Maraschino", "0.5 Tsp. Lemon Juice", "2 Tsp. Egg White" ]

[ "shake and strain into wine goblet", "Garnish with top with chilled Soda", "" ]

[]

[ "wine", "cognac", "absinthe" ]

[ "1 1/2 ounces light rum", "1/2 ounce apricot liqueur", "2 1/2 ounces pineapple juice", "1/2 ounce fresh lemon juice", "1/4 ounce Galliano", "Orange slice" ]

[]

[]

[ "galliano", "rum" ]

[ "2oz Baileys, 3oz chai, brown sugar, cinnamon stick" ]

[ "Brew tea, add sugar, and stir. Fill mug with tea, top with Baileys, and stirizzle it with cinnamon stick" ]

[]

[]

[ "Alexander substitute brown crme de cacao for the white." ]

[ "" ]

[]

[]

[ "4.5 cl Gin", "1.5 cl Maraschino", "1.5 cl Fresh lemon juice" ]

[ "Shake and strain into a chilled cocktail glass." ]

[]

[ "gin" ]

[ "1 1/2 ounces silver tequila", "1/2 ounce Cointreau", "1 ounce fresh lime juice", "1/2 ounce fresh lemon juice", "1/4 cup diced ripe avocado", "1 ounce half-and-half", "1 teaspoon sugar", "Lime wedge", "Avocado slice" ]

[ "Combine ingredients (except the garnish)es in a blender with Â1/2 cup ice.", "Blend until smooth.", "Pour into a chilled cocktail glass.", "Garnish with the lime and avocado." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "tequila", "cointreau" ]

[ "2 oz Bourbon", "1/4 oz Crème de Cacao", "1/4 oz Galliano (or other vanilla liqueur)", "3/4 oz Egg white", "2 dashes Aztec chocolate bitters", "Nutmeg" ]

[ "" ]

[]

[ "galliano", "bourbon" ]

[ "1/2 ounce Bénédictine", "1/2 ounce Cognac" ]

[ "Pour BŽnŽdictine into a cordial glass.", "Float the Cognac on top; do not mix." ]

[]

[ "cognac" ]

[ "2 cl Kahlua" ]

[ "Slowly pour each liqueur into a chilled pousse-cafŽ glass in the order given.", "Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier.", "Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate." ]

[ "Suggested glassware is Pousse-CafŽ Glass" ]

[ "kahlua" ]

[ "2 cl Baileys Irish Cream", "2 cl Grand Marnier" ]

[ "Slowly pour each liqueur into a chilled pousse-cafŽ glass in the order given.", "Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier.", "Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate." ]

[ "Suggested glassware is Pousse-CafŽ Glass" ]

[ "grand marnier", "irish cream" ]

[ "4.5 cl Bacardi Rum White", "2 cl Fresh lime juice", "1 cl Grenadine" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the cherry." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "rum" ]

[ "1 ounce dark rum", "1/2 ounce coconut rum", "1/2 ounce coffee liqueur", "4 ounces pineapple juice", "1 1/2 ounces fresh lemon juice", "1 tablespoon 151-proof Demerara rum", "Pineapple wedge", "Maraschino cherry" ]

[ "Shake liquid ingredients (except the 151 rum) with ice.", "Strain into a chilled cocktail glass.", "Float the 151 on top of the drink.", "Garnish with the pineapple wedge and cherry." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "coffee liqueur", "rum" ]

[ "1 1/2 ounces gin", "2 ounces guava nectar", "1/2 ounce fresh lime juice", "1 ounce pomegranate syrup", "3 to 4 ounces chilled club soda", "Lime wheel", "Orange blossom (or other edible flower)" ]

[ "Shake gin, guava nectar, lime juice, and pomegranate syrup) with ice.", "Strain into an ice-filled highball glass.", "Top with club soda.", "Garnish with the lime wheel and orange blossom." ]

[ "Suggested glassware is Highball Glass" ]

[ "gin" ]

[ "For a bubbly variationtry theRussian Fizz, which is aBallet Russe with 3-6 ounces of ginger alestirred in." ]

[ "Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "1 ounce rum", "⅔ ounce crème de cacao", "1/2 ounce crème de banane", "2 ounces heavy cream", "1 ripe banana, peeled and sliced" ]

[ "Combine ingredients in a blender with Â1/2 cup ice.", "Pour into a chilled balloon wineglass." ]

[ "Suggested glassware is Wineglass" ]

[ "rum" ]

[ "4.5 cl Gold rum", "1.5 cl Galliano", "6 cl Pineapple juice", "1 dash Fresh lime juice", "Top with Prosecco" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled highball glass and stir gently.", "Garnish with the lime wedge." ]

[ "Suggested glassware is Highball Glass" ]

[ "galliano", "rum" ]

[ "" ]

[ "Pour the ingredients into an ice-filled highball glass, and stir." ]

[ "The Bay Breeze was made famous by Rachel McAdams in Red Eye", "Suggested glassware is Highball Glass" ]

[]

[ "Lime wedge", "Superfine sugar", "2 ounces gold rum", "1/2 ounce Cointreau", "1/4 ounce maraschino liqueur", "1/4 ounce cherry brandy", "1/2 ounce fresh lime juice", "Lime slice" ]

[ "Rim chilled winewith sugar (first rub rim with lime wedge).", "Shake liquid ingredients with ice.", "Strain into the prepared glass.", "Garnish with the lime slice." ]

[ "Suggested glassware is Wineglass" ]

[ "brandy", "maraschino liqueur", "rum", "cointreau" ]

[ "2 ounces gin", "1/2 ounce white crème de cacao", "1 egg white", "1/2 teaspoon grenadine" ]

[ "Shake gin, crème de cacao, and egg white) with ice.", "Strain into a chilled cocktail glass.", "Drop the grenadine in the center of the drink; do not stir." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "gin" ]

[ "1\\/2 Jigger Gin", "1 Spoon Lemon Juice", "1 Spoon Orange Juice", "1 Spoon Honey" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ " Juice from 1\\/4 Lemon [~0.25 oz.]", "1 Tsp. honey", "1\\/2 Glass Gin [~1 oz.]" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "2 oz. Plymouth Gin", "0.75 oz. Honey Syrup [2:1 honey:Water]", "0.75 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "2 oz. Gin", "0.75 oz. Honey Syrup [1:1 honey:Water]", "0.5 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "2 oz. Gin", "0.75 oz. Honey Syrup [3:1 honey:Water]", "0.75 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "1 Part Honey", "2 Parts Lemon Juice", "8 Parts Gin" ]

[ "shake on ice and strain" ]

[]

[ "gin" ]

[ "1 ounce gin", "ounce Campari", "1/2 ounce limoncello", "1/2 ounce Mandarine Napoléon (or other orange liqueur)", "ounce fresh orange juice", "Lime peel spiral" ]

[ "Shake liquid ingredients with ice.", "Strain into a chilled cocktail glass.", "Garnish with the lime peel spiral." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "limoncello", "gin", "campari" ]

[ "10 cl Prosecco", "5 cl Fresh peach puree", "Variations:", "Puccini (fresh mandarin juice),", "Rossini (fresh strawberry puree),", "Tintoretto (fresh pomegranate juice)." ]

[ "Pour peach puree into chilled glass and add sparkling wine. Stir gently." ]

[]

[]

[ "The new official drink of the Belmont Stakes, created by Dale DeGroff, master mixologist from New York City.", "1 1/2 ounces blended American whiskey", "3/4 ounce Harveys Bristol Cream Sherry", "1/2 ounce fresh lemon juice", "1 ounce simple syrup", "1 1/2 ounces fresh orange juice", "1 1/2 ounces cranberry juice", "1 ounce chilled 7-Up", "1 ounce chilled club soda", "Whole strawberry", "Lemon slice", "Mint sprig" ]

[ "Shake liquid ingredients (except the 7-Up and club soda) with ice.", "Strain into an ice-filled highball glass.", "Top with the 7-Up and club soda and stir.", "Garnish with the strawberry, lemon slice, and mint sprig." ]

[ "Suggested glassware is Highball Glass" ]

[ "whiskey", "sherry" ]

[ "Made famous by theBelmont Stakes horse race, where the drink originated." ]

[ "Shake the liquid ingredients vigorously with ice. Strain into a chilled cocktail glass. Garnish with the orange slice." ]

[ "Suggested glassware is Cocktail Glass" ]

[]

[ "Also called a Mammamattawa.", "1 1/2 ounces Canadian blended whisky", "1/2 ounce Drambuie", "1/4 ounce kirsch" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "drambuie" ]

[ "3 cl White Rum", "3 cl Cognac", "3 cl Triple Sec", "2 cl Fresh lemon juice" ]

[]

[]

[ "triple sec", "cognac", "rum" ]

[ "This is the decadent rum version of the classic cocktail, frequently made with just the Cognac." ]

[]

[]

[ "rum" ]

[ " .75 oz. Brandy", ".75 oz. Rum", ".75 oz. Cointreau", ".75 oz. Lemon Juice." ]

[ "shake on ice and strain" ]

[]

[ "brandy", "rum", "cointreau" ]

[ " 1 oz. Brandy", "1 oz. Gin", "1 oz. Cointreau", "3\\/4 oz. Lemon Juice" ]

[ "shake on ice and strain", "Complete Bar Guide:", ".75 oz. Brandy", ".75 oz. Rum", ".75 oz. Cointreau", ".75 oz. Lemon Juice.", "shake on ice and strain" ]

[]

[ "brandy", "gin", "rum", "cointreau" ]

[ "1 Dash Lemon Juice", "1\\/3 Brandy", "1\\/3 Cointreau", "1\\/3 Bacardi Rum" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "rum", "cointreau" ]

[ "1 oz. Brandy", "1 oz. White Rum", "1 oz. Cointreau", "1 Dash Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "rum", "cointreau" ]

[ "1.5 oz. Brandy", ".5 oz. Bndictine", ".5 oz. Cointreau", ".75 oz. Lemon Juice" ]

[ "shake on ice and strain", "Garnish with flamed orange peel" ]

[]

[ "brandy", "cointreau" ]

[ "1 oz. White Rum", "1 oz. Cointreau", "1 oz. Cognac", ".5 oz. Lemon Juice" ]

[ "shake on ice and strain", "Garnish with twist of Lemon" ]

[]

[ "cognac", "rum", "cointreau" ]

[ "1 oz. Brandy", "1 oz. White Rum", "1 oz. Cointreau", ".75 oz. Lemon Juice" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "rum", "cointreau" ]

[ " 1 oz. Green Chartreuse", "1 oz. Sweet Vermouth ", "1 oz. Plymouth Gin", "1 Dash Orange Bitters" ]

[ "stirr with ice and strain", "Garnish with cherry or olive and sqeezed Lemon peel" ]

[]

[ "vermouth", "gin", "chartreuse" ]

[ "1 oz. Tanqueray Gin", "1 oz. Dolin Sweet Vermouth", "1 oz. Green Chartreuse", "1 Dash House Orange Bitters" ]

[ "stirr with ice and strain", "Garnish with cherry and Lemon twist" ]

[]

[ "vermouth", "gin", "chartreuse" ]

[ " 1.5 oz. Gin", "0.75 oz. Sweet Vermouth", "0.75 oz. Green Chartreuse", "2 Dashes Orange Bitters" ]

[ "stirr with ice and strain" ]

[]

[ "vermouth", "gin", "chartreuse" ]

[ " 1.5 oz. Plymouth Gin", "0.75 oz. Carpano Antica Sweet Vermouth", "0.5 oz. Green Chartreuse", "1 Dash Angostura Bitters " ]

[ "stirr with ice and strain", "sqeeze Lemon peel over top then discard" ]

[]

[ "vermouth", "gin", "chartreuse" ]

[ "1\\/3 Plymouth Gin", "1\\/3 Green Chartreuse", "1\\/3 Gancia Italian Vermouth", "1 Dash Orange Bitters" ]

[ "stirr with ice and strain", "Garnish with sqeezed Lemon peel", "" ]

[]

[ "vermouth", "gin", "chartreuse" ]

[ "3/4 ounce tequila", "3/4 ounce white crème de cacao", "1/4 ounce amaretto", "1 1/2 ounces heavy cream" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "amaretto", "tequila" ]

[ "A spicy Bloody Maryesque Margarita, made with tequila infused with hot and spicy pepper.", "2 lime wedges", "Salt", "1 1/2 ounces pepper-infused tequila (see page 71)", "3/4 ounce triple sec or other orange liqueur", "1 1/2 ounces sweet-and-sour", "1/2 cup washed, stemmed, halved orange cherry tomatoes", "1 clove garlic, finely minced", "1 chopped green onion", "2 to 3 dashes Worcestershire sauce", "2 orange cherry tomatoes" ]

[ "Rim chilled margarita glass with a lime wedge and rim with salt.", "Blend ingredients (except the garnish) with 3 to 4 ice cubes until purŽed and smooth.", "Pour blended mixture into the prepared glass.", "Garnish with the remaining lime wedge, skewered between the two tomatoes." ]

[]

[ "triple sec", "tequila" ]

[ " 1 oz. Campari", "12 oz. India Pale Ale", "pour Campari into pint glass, top with IPA", "Garnish with Lemon twist", "" ]

[ "" ]

[]

[ "campari" ]

[ "Basically a rum Martini.", "", "2 ounces good-quality light rum", "1/4 ounce dry vermouth", "Black olive" ]

[ "Stir rum and vermouth in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Garnish with the black olive." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vermouth", "rum" ]

[ "The black magic is a Black Russian with a dash of fresh lemon juice." ]

[ "" ]

[]

[]

[ "2 oz. Buffalo Trace Bourbon", "0.75 oz. Averna [most recipes 1 oz.]", "2 Dashes Whiskey Barrel Bitters" ]

[ "stir on ice and strain", "Garnish with brandied cherry" ]

[]

[ "whiskey", "bourbon" ]

[ "1 ounce tequila", "1 ounce vodka", "2 ounces Kahlúa" ]

[ "Shake ingredients with ice.", "Strain into a chilled cocktail glass." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "vodka", "tequila" ]

[ "1 ounce gold rum", "1/4 ounce Southern Comfort", "1 teaspoon sugar", "1 1/2 ounces fresh lime juice" ]

[ "Shake ingredients with ice.", "Strain into a chilled sour glass." ]

[ "Suggested glassware is Sour Glass" ]

[ "rum" ]

[ "2 ounces Irish whiskey", "1/4 ounce Cointreau", "1/4 ounce absinthe substitute (Pernod or anisette)", "Dash of maraschino liqueur", "Dash of Angostura bitters", "Lemon twist" ]

[ "Stir liquid ingredients in mixing glass with ice.", "Strain into a chilled cocktail glass.", "Run the lemon peel around the rim, twist it over the drink, and drop it in." ]

[ "Suggested glassware is Cocktail Glass" ]

[ "whiskey", "maraschino liqueur", "cointreau", "absinthe" ]

[ "Same as a Blizzard but Combine the liquid ingredients in a blender with cup ice. Blend for a few seconds, and pour into a chilled wineglass." ]

[ "" ]

[]

[]

[ "3 ounces bourbon (or blended whiskey)", "1 ounce cranberry juice", "1/2 ounce fresh lemon juice", "1 ounce simple syrup", "Lemon slice" ]

[ "Shake liquid ingredients with ice.", "Strain into an ice-filled old-fashioned glass.", "Garnish with lemon slice." ]

[ "Suggested glassware is Old-Fashioned Glass" ]

[ "bourbon" ]

[ "1 part Bank Note Scotch Whisky", "1 part Orange Juice", "1 part Cherry Heering", "1 part Carpano Antica Sweet Vermouth" ]

[ "shake on ice and strain", "Garnish with flamed orange peel" ]

[]

[ "vermouth", "cherry heering", "scotch" ]

[ "1\\/4 Orange Juice", "1\\/4 Scotch Whisky", "1\\/4 Cherry Brandy", "1\\/4 Italian Vermouth" ]

[ "shake on ice and strain" ]

[]

[ "brandy", "vermouth", "scotch" ]

[ "0.75 oz. Scotch whisky", "0.75 oz. Cherry Heering", "0.75 oz. Sweet Vermouth", "1 oz. Orange Juice" ]

[ "shake on ice and strain", "Garnish with flamed orange peel" ]

[]

[ "vermouth", "cherry heering", "scotch" ]

[ "3\\/4 oz. Blended Scotch Whisky ", "3\\/4 oz. Sweet Vermouth", "3\\/4 oz. Orange Juice", "3\\/4 oz. Cherry Heering" ]

[ "shake on ice and strain", "Garnish with orange peel" ]

[]

[ "vermouth", "cherry heering", "scotch" ]